Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
Pecorino sheep cheese filled crumbed mushrooms -
Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
Roulade of Kikorangi blue cheese and spinach crêpes -
King prawns cocktail with saffron aioli -
Marinated chicken bites crumbed in spicy corn chips -
Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -