New Zealand Natural in Christchurch Menu

New Zealand Natural in Christchurch has no menu available, but can choose from many other options such as The manhattan or Harlem flank from New York Deli. Phoenix Bar and Cafe offers many options including (available 12 - 3pm) and Fish, Chips & Mushy Peas. On the Rocks Sumner includes a wide range like Standard pizza or Carnivore. Poached Eggs & Bacon and MBBH Big Breakfast from . Monteiths Brewery Bar offers Boatsheds Cafe and Soup of the Day.

Nearby Sample Menus

  • Eggs Benedict $16.90
    • choose bacon or smoked salmon
  • Caesar Salad $18.90
    • w/ chicken
  • 2 Eggs $10.90
    • any style with toast
  • Potato Rosti Stack $16.90
    • w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
  • French Toast $16.90
    • with grilled banana, flaked almonds & chocolate sauce
  • Open Beef Burger and Chips $16.90
    • w/ Red onion relish
  • Bacon & Egg Roll $8.90
    • Ciabatta roll, bacon, egg and BBQ sauce
  • Blue Cod and Chips $16.90
    • w/ salad
  • PLAIN DONUT $2.20
  • BANANA FRITTER $2.20
  • CHEESE $4.30
  • BLUFF OYSTERS POA
  • CHIPS 1/2 SCOOP WITH OTHER FOOD $1.80
  • HASH BROWN $0.80
  • CALAMARI RINGS 6 FOR $5.50
  • SATAY CHICKEN $5.90
  • Old-Fashioned Zucchini N' Feta Fritters $11.99
    • Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
  • Village Style Kleftiko $28.50
    • Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
  • Meze Platter $43.00
    • Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
  • Barbequed Greek Beef Patties $23.50/ $28.50
    • Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
  • Grilled Canterbury Lamb $25.50/ $29.99
    • Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
  • Garlic Pita Bread $9.99
    • Freshly toasted pita bread filled with creamy garlic butter. V
  • Costas Calamari $14.99
    • Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
  • Salata Costas $23.50
    • Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
  • Ceviche Pacifico $14
    • fresh fish, lime cured and finished with coconut cream, chilli and cilantro
  • Quesadilla De Pollo $23
    • pibil braised chicken, chilli cheese and topped with poblano pesto
  • Tomato Salsa $10
    • made fresh dally with chopped tomatoes, chilli, onion and cilantro and served with corn chips
  • Pollo Picante $12
    • habanero spiced chicken wings with chipotle mayonnaise and lemon
  • Taquitos De Pollo $14
    • small fresh corn tortillas filled with chicken, deep fried and served with Mole Poblano sauce
  • Cheese $4
  • Sour Cream $5
  • Vegetariana $27
    • chipotle spiced vegetable medley
  • Yang Chow Fried Rice $11.00
  • Chinese Style Fillet Steak $18.00/$34.00
  • Chicken & Sweet Corn Soup $6.00/$18.00
  • Chinese Vegetables with Oyster Sauce $13.00/$20.00
  • Stir-Fried Mussels with Chilli Sauce $18.00/$34.00
  • Stir Fried Sauteed Potato and Green Pepper $16.00/$24.00
  • Spiced Salt Squid $18.00/$34.00
  • Stir Fried Spicy Pork Belly $18.00/$34.00
  • Large Souvlaki Of Your Choice + Fries + Can Of Drink $15.50
  • Shredded Pork With Hot, Sweet & Sour Sauce $11.99
  • Beans, Beef With Broccoli $11.99
  • Fries $4.00
  • Wedges $4.50
  • Pita Bread $2.00
  • Baklava $3.00
  • Spring Roll $5.00
    • 2 Pcs
  • Roast Pork Soup noodle $9.00
  • Extra Rice or Noodle $1.50
  • Nasi Goreng (Rice) $9.50
  • Dumplings Soup Noodle $9.00
  • Hong Kong Style wonton Soup Noodle $9.00
  • Chicken & Chinese Mushroom on Rice $9.50
  • Lemon Grass Chicken on Rice $8.00
  • Hang Seng traditional soup Noodles $9.00
  • - Japanese curry sauce
  • Teriyaki Chicken Bowl
  • Large $13.40
  • - Teriyaki sauce
  • L/combo $15.10
    • with miso or green tea
  • Chicken Kushiage Bowl
    • Crumbled chicken skewers, Regular -1 Skewers, Large-2 Skewers
  • L/combo $15.60
    • with miso or green tea
  • Tempura Prawn
    • (Ebi) Bowl
  • Betoon Murg Curry (Med) $13.90
  • Fish Tikka Masala (Med) $13.90
  • Raita $2.90
  • Adraki Aloo Gobi (Mild) $12.90
  • Lamb Seekh Kebab (5pcs) $8.50
  • Chicken Tikka masala (Med) $13.90
  • Lamb Shahjahan Curry (Med) $14.90
  • Roasted Poppadoms $2.90
  • Snack Basket $8.00
    • Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
  • - Ham & Cheese
  • - Ham, Cheese & Onion
  • Nuggets & Chips $8.00
    • Chicken Nuggets served with tomato sauce
  • Vegetarian Snack $8.00
    • Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
  • Mixed Platter (For 2) $11.00
    • Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
  • Basket of Chips $6.50
    • Served with tomato sauce
  • - Cheese & Onion
  • Chicken with Ginger and Spring Onion $10.00
  • Milk Butter Pork (Spicy) $11.00
  • BBQ Pork Egg Foo Young $10.00
  • All served with a bowl of rice N/A
  • Lemon Chicken $11.00
  • Milk Butter Chicken $11.00
  • Squid with Black Bean Sauce $11.00
  • Beef & Vegetables $11.00
  • Hoki Fillets $5.00
  • Cod Fillets $5.00
  • Sole Fillets $5.50
  • Wontons 1/2 Dozen $6.00
    • With sauce
  • Meat Patties $2.60
    • Home made
  • Crab Stick $2.60
  • Pineapple Rings $2.60
  • Plain Donuts $2.60
  • Vanilla Semi Fredo $14.50
    • Frozen creamy dessert served with champagne rose petal jam, pistachio praline and baklava
  • West Coast Whitebait Omelette [G] $22.50
    • The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
  • Garlic Prawn Gazpacho G $16.50
    • Sautéed garlic prawns, chilled and served in a lightly spiced cold tomato and cucumber soup finished with avocado pieces, tomato & cucumber salsa and garlic bruschetta
  • Eggs Benedict $18.00
    • Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Crispy Bacon
  • Crisp & Spicy Battered Chicken Burger $22.70
    • 200g chicken breast shallow fried in our secret herbs and spices with crispy bacon, tasty cheese, salad garnish, BBQ sauce and garlic aioli in a grilled brioche bun
  • Mediterranean Charred Vegetable Stack [V] $30.00
    • Courgette, capsicum, and eggplant over a tomato and herbed couscous finished with salsa verde, olive tapenade and thick tzatziki
  • Steamed Marlborough Mussel Bowl G $17.80/ $26.80
    • Premium green lip mussels steamed in white wine & cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices (500g/ 1kg)
  • Affogato Coffee $13.00
    • Double shot of coffee & liqueur of your choice both served over Kapiti vanilla bean ice cream.Baileys, Kahlua, Tia Maria, Glayva, Sambuca white, Amarula, Benedictine, Drambuie, Frangelico, Amaretto, Wild Turkey honey liqueur, Cointreau, Lochan Ora, Grand Marnier, Opal Nera Sambuca, Galliano, Midori, Southern Comfort, Jameson Irish whiskey
  • 3-Scoop Ice-cream Chocolate Sundae $13.00
    • topped with Pink Wafers
  • Steak, Chips & Salad $20.00
    • Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
  • Vegetarian Nachos $15.50
    • Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
  • Orange & Cardamon Brulee $13.00
    • with Biscotti
  • Warm Apple Frangipani Tart $13.00
    • with brandy custard
  • Seafood Chowder $14.00
    • Mussels, Squid, Prawns & Clams Served with Garlic Bread
  • Beef Nachos $17.50
    • Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
  • Caesar Salad $14.50
    • Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
  • Seasonal allotment salad $18.50
    • Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
  • French onion & grilled cheese (v) $13.50
    • On supergrain with tomato relish
  • Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
  • Eggs terra viva (v) $24
    • With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
  • Terra viva spiced meatballs $22.50
    • Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
  • available 11am to 2:30pm
  • Mushroom, 2 eggs, spinach $5
  • Lox 'n bagel $17.50
    • Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
New Zealand Natural

New Zealand Natural

location

Address

409 Main South Road, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033441618

email

Email

None

clock

Opened hours

Mon 10 AM to 5 PM Tue 10 AM to 5 PM Wed 10 AM to 5 PM Thu 10 AM to 5 PM Fri 10 AM to 5 PM Sat 10 AM to 5 PM Sun 10 AM to 5 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Dessert , Ice Cream

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted ,  Desserts and Bakes

Location
409 Main South Road, Christchurch, Canterbury, 8042, New Zealand