New Zealand Natural in Christchurch Menu

Are you the owner? Manage this listing for free.

New Zealand Natural in Christchurch has no menu available, but can choose from many other options such as The manhattan or Harlem flank from New York Deli. Phoenix Bar and Cafe offers many options including (available 12 - 3pm) and Fish, Chips & Mushy Peas. On the Rocks Sumner includes a wide range like Standard pizza or Carnivore. Poached Eggs & Bacon and MBBH Big Breakfast from . Monteiths Brewery Bar offers Boatsheds Cafe and Soup of the Day.

Nearby Sample Menus

CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast

Steamed prawn dumplings $5.00
Steamed pork spare ribs with black bean sauce $18.00
Chicken fillets served with ginger infused sweet and sour sauce $20.00
Jelly fish salad, served cold $8.00
Large steamed rice $12.00
Steamed beef tendons $4.00
Vegetarian fried noodles $10.00
Curry chicken $18.00

Honey Roast Pork Egg Fu Yung ( Reg/ Med ) $15.00/ $21.00
Vegetarian Fried Noodles ( Reg/ Med ) $10.00/ $16.00
Bean Sprouts with Tofu (Shrimp) (Spicy) $15.00/ $21.00
- Tofu contains Egg(with Pork, Beef,Chicken or Combination Meat)
Chicken with Chilli BBQ Sauce (Spicy) (reg/ med) $15.00/ $21.00
Plain Fried Noodles ( Reg/ Med ) $9.00/ $14.00
Honey Roast Pork on Rice $10.00
Nasi Goreng (Chicken and Shrimp) (Spicy) $10.00/ $16.00
Combination Meat Noodle Soup $10.00

Criss cross potatoes with a chipotle sauce $8.50
Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
Pasta of the Day POA
- Please see our blackboard special
Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread

Egg $4.20
2 Hot Dog $26.00
1 Scoop Chips $2.40
Deep Fried Moro Bar $3.80
1 Crab Stick $6.00
Palin Sausage $2.20
Lasanga Topper $3.00
Pineapple $4.20

Vegetable samosa $3.00
- deep fried crisp pastry parcels stuffed with mixed vegetables. served with tamarind chutney
Lajawab (chicken, beef, lamb) $17.00/$17.50/$18.00
- marinated chicken, beef, lamb pieces cooked with ginger garlic paste, tomato puree, spices and finished with coriander
Vegetable jaypuri $14.50
- mixed vegetables cooked with ground spices and cream
Rita $3.00
- yoghurt mixed with carrot and cucumber
Palak paneer $15.50
- home made cottage cheese cooked with fresh spinach, ginger and ground spices
Paneer makhani $15.50
- home made cottage cheese cooked in creamy tomato and butter sauce
Pepper bridge mixed platter for two $23.00
- vegetable samosa, onion bhaji, vegetable pakora, tandoori chicken quarter, chicken tikka, lamb seekh kebab
Madras (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in spicy masala sauce and coconut cream

Battered Mushroom $1.50
Kids $3.50
Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40
Crinkle Cut Chips - Scoop $2.80
Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
Crab Stick $2.20
Plain $4.00
BBC $5.50

Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina

Smoked Chicken Hoagie $15
- Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
Boneyard Platter (For two) $65
- Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
Smoked Mozzarella Sticks $12
- Green Tomato Relish
Tator Tots $10
- Smoked Garlic Aioli
Asparagus & Candied Bacon $10
Smores $12
- Toasted Marshmallow, Graham Cracker, Chocolate
Wakanui Beef Brisket $20
- Crispy Potato, BBQ Sauce
Riblets $15
- Smoked, Deep Fried, Sticky Sauce

Eggs Benedict $12.00
- Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
Burger n Fries $12.00
Served without fries $9.00
Beef
- Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
Chicken
- Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
Mushrooms $ 1.50
Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.

Mini Filled Gourmet Rolls $3.30 / $39.6
- A variety of gourmet fillings
Sausage Rolls $2.5 / $30
- Plain and cheese
Asparagus Wrapped In Prosciutto $1.6 / $19.2
- (Seasonal)
Mini Sausage Rolls $1.30 / $15.5
Chicken Satay $4.50
Cake Slices $1.8 / $21.6
- an assortment from our delicious range sized for catering
Mini Savouries $1.40 / $16.8
Chicken Savouries $1.50

Vegetarian Burger $13.00
- A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
Chicken & Apricot: $13.50
- Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
Red Pesto Chicken Burger $15.00
- A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
BBQ Pulled Beef Sandwich $15.00
- Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
The Miller Burger $14.00
- The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
GF. Caesar Salad $14.00
- Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.

Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
Garden green salad $7.00
- green salad leaves with house vinaigrette
Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)
Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts

Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
Gluten-free base – add $2.00
Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
Add chicken $6.50
Soup of the day with fresh bread & butter $15.50
Wood-fired flatbread with chilli, garlic butter & cheese $15.50

Pasta of the day P.O.A
Add chicken $7.50
1/2 Dozen $15.50
Add Kranskey, smoked cheese, anchovies, salami $3.00 each
Carrot & walnut cake with cream cheese icing $12.50
Chocolate truffle fudge cake $12.50
Caesar Salad $18.00
- Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg
Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50