New Zealand Natural in Christchurch Menu

Hash Brown $1.00
2 Fish / 2 Hot Dog / 1 Meta Patties / 1 Scoop Of Chips / 2 Sausage / 1 Pineapple Ring
Extra $1.00
Chocolate Jam Filled $3.00
Chicken Nuggets (1/2 Doz) $3.50
Jam Wrap $2.00
3 Fish Bites $2.50
Deep Fried Mars Bar $3.00

Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Gluten Free Bun $2.5
Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.

Sticky Date and Toffee Pudding $7.90
Preserved lemon chicken and olives $18.00
Bean & Spinach Salad Med $7.50 Large $10.00
Passion and lime Parfait $7.90
Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
Tiramlsu Cake $7.90
Pan-seared garlic King Prawns with lemon and harissa $15.00
Salad of the day N/A

Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast

Noodle Soup
- Rice noodle, meat, garlic and garnished with spring onion and coriander.
Bangkok Noodle
- Stir fried thick noodle, meat and mushroom, coriander, onion, seasonal vegetables and tom yum paste.
Vegetarian $14.00
Massaman Lamb $18.50
- Shank Deep Fried Lamb top with our special fragrant chilli sauce.
Pad Kra Praw
- Stir fried meat with holy basil leaf, chilli, seasonal vegetables, garlic and Thai basil sauce.
7x Vegetables Tempura $8.00
Fried Rice
- Stir fried meat with rice, vegetables, salt, sugar, pepper, egg onion and garnished with spring onion.
Pork Crackling $6.00

Mushroom Fettuccine $18.00
- Fettuccine pasta tossed in a flavorsome creamy mushroom sauce - Add chicken $22.00
Fish of the Day $23.00
- Market fresh fish, battered or pan fried, served with seasonal salad & fries
Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
Pizza $15.00
- Hawaiian or cheese
Surf & Turf $32.00
- 200grm Angus ribeye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
Chicken Filo $18.50
- changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
Ribeye Steak $28.00
- 200grm Angus ribeye, choice of, mushroom, peppercorn sauce, gravy or garlic butter, served with seasonal salad & fries
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing

Black pepper and garlic N/A
- Stir fried carrot , broccoli, cauliflower, mushroom, onion, cabbage, courgette with garlic and black pepper sauce
Plain roti $3.00
Panang curry N/A
- Creamy curry with coconut cream served with steam carrot , broccoli, cauliflower, courgette and garnished with slice kaffir lime leaf
Stir fried with chilli (Fish fillet [batter and deep fry] / Mix Seafood) $19.50 / $20.50
- Stir fried with chilli, red curry paste, bamboo shoot, green bean, capsicum, baby corn, broccoli, cauliflower, carrot and a little bit of coconut cream
Fish fillet (batter and deep fry)or squid $18.50
Vegetarian wonton (6pcs) $7.50
- Deep fried wontons stuffed with pumkins and carrots served with sweet chilli sauce
Rice $3.00
Egg $2.00

Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
Garlic Crostini $11.50
- Beetroot hummus
Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad
Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
Cheese Selection
- Choosen frequently from Canterbury Cheese Mongers, served with everything that works and nothing that doesn’t
Fiddlesticks Fried Chicken $10.00
- Salad, tomato sauce
Affogato $18.00
- Vanilla bean ice cream, choice of liqueur, espresso, biscotti

Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg

Chori Pan $9.00
- House made chorizo and arepas
Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
Pico de Gallo $2.00
- Salsa fresca
1 Side and 1 Sauce of your choice
Warm Salad $6.00
- Grilled seasonal vegetables
For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
Ribeye 400 gr $33.00
- Bone in Grilled to your choice
Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill

Long Black $4.10
Rastaar Kebab $12.90
- NZ lean lamb pieces marinated with a very special blend of aromatic yoghurt recipe then barbequed in tandoori oven to give you a pure Bengali local food taste
Papadom (each) $0.90
Coke $3.40
Badam (Chicken, lamb, beef or vegetable) $10.40
- A mild curry served in a delicious creamy sauce of ground cashew nuts
Macher Zhol $12.90
- Traditional fish dish cooked with potato, aromatic herbs and spices
Sprite $3.40
Nobanno Aromatic Brulee $12.40
- An exotic Nobanno version of Crème Brulee that will surely enhance your tastebuds

Herb Bread $9
- Fresh pizza base with rosemary, garlic butter and rock salt
Meatlovers (Sml / Med / Lge) $11.5 / $15.5 / $20
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spags own BBQ Sauce
Chocolate Mousse $4
Al Funghi (Sml / Med / Lge) $9.5 / $13.5 / $18
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic
Plain Wedges $7
- For those who don't like spice in their life. Served with sour cream and sweet Thai chilli sauce
Roast Vege (Sml / Med / Lge) $11.5 / $15.5 / $20
- Seasoned roast veges and mushrooms finished with garlic aioli
Apricot Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- A delicious combination of chicken, tomato, mushrooms, celery, toped off with Spags homemade apricot sauce
Spags Chips $7.5
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour cream

Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
- With spinach, salmon $ 19.50
Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
Fries $6.00
- Served with tomato and aioli sauce
- Large $8.00
Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries

Corn Nuggets (1/2 dozen) $3.00
Hot Dog $2.20
Samosa (vegetarian) 2 for $2.50
Combination Fu Yong Egg $11.90/$12.90
Pork & wonton soup $9.00
Steak with Black Bean Sauce $11.90/$12.90
Prawn Crackers $2.00
Plain Fried Noodle $6.50

-Wilted Spinach $16.00
Eggs your way $15.00
- Poached, scrambled or fried on toast and served with crispy bacon.
Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
Kid’s platter $10.00
- Fresh seasonal fruit with a ham & cheese toastie
Pork Belly (GF) (DF) $20.00
- Charsui Mar slowly cooked pork belly on salad greens & rice
Prawn Salad $21.00
- Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
Large Fries $8.00

New Zealand Natural in Christchurch Menu

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New Zealand Natural

Canterbury > Christchurch > New Zealand Natural

Address

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409 Main South Road, Christchurch, Canterbury, 8042, New Zealand

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