New Zealand Natural in Christchurch Menu

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New Zealand Natural in Christchurch has no menu available, but can choose from many other options such as The manhattan or Harlem flank from New York Deli. Phoenix Bar and Cafe offers many options including (available 12 - 3pm) and Fish, Chips & Mushy Peas. On the Rocks Sumner includes a wide range like Standard pizza or Carnivore. Poached Eggs & Bacon and MBBH Big Breakfast from . Monteiths Brewery Bar offers Boatsheds Cafe and Soup of the Day.

Nearby Sample Menus

Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Salmon pastrami, blood orange, fennel, burrata $19
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
O.G.B Mash $10
Charred octopus, sofrito, pickled radish, black garlic $18
Seasonal Vegetables $8

Creamy coleslaw $6.00
Sticky Date Pudding
Cookies n Cream
- Cookie Cacao Vanilla
Seville
- Orange Caramel
- Add goats feta $7.00
She
- Raspberry Rosewater
Chocolate Lava Cake
Bula Bean $4.90
- A chocolate cacao pod filled with creamy smooth Fijian-vanilla-infused ganache and a layer of roasted cacao nibs.

DONUT $2.30
CHEESE $3.00
1/4 CHICKEN
WHITEBAIT PATTIE
CHICKEN NUGGETS $5.00
SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
BACON & EGG $4.00
FRIED MUSHROOMS 1/2 DOZ $5.00

Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Wedges $8.5
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Energy Drinks $5
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Bottled Water $4
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Powerade $5

Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
Spanish famous paella (seafood and vegetables) $19.00
Sumac beef kofta with pomegranate sauce $16.00
Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
Banoffee Pie $7.90
Pan-seared garlic King Prawns with lemon and harissa $15.00

Meat Patties $2.50
- 100% beef mince, potato, onion & herbs. Legendary family favourite!!!
Crumbed Vegetable Patties $2.50
- Mixture of chilli beans, tomato, potato, spring onion, corn and herbs. These are so delicious!
Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
Seafood Fritters $2.50
- Hoki fish, crabsticks, fresh herbs, spring onion and smoked fish. Yummy mix of seafood!
Cheese Burger $4.50
Your Own Combo! Basic Burger $3.50
- Plus your choice of extras: cheese, bacon, egg, tomato, beetroot, pineapple, mushroom - Plus $1.00 per extra
Bacon Fritters $2.50
- Chunky bacon, onion, mustard, and herbs in a batter mix. Hearty bacon flavour!
Bacon Egg Burger $5.00

Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V

-Large $17.50
2 Lamb Shanks $17.50
-Small $10.50
-Sandwiches $6.90
served with potatoes, pumpkin, kumara, mixed vegetables and gravy
Quarter $6.00
-Sandwiches $6.90
-Sandwiches $6.90

Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
Chicken/Beef/Pork $3
Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.

Mango Chutney $3.50
Kashmiri Pulao $8.50
Lamb Chow Mein $15.00
Indian Salad $5.00
Seekh Kebab $8.50
- Minced Lamb combined with green herbs and spices, skewered and slow cooked in the tandoor.
Goat Biryani $15.90
Tomato Onion Coriander $2.50
Onion Bhaji $6.50
- Slice onion with Indian spices coated with chickpea batter. Served with mint and tamarind chutney

(Available for dine in only)
on-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
Tandoori Paneer Salad $12.00
Vegetarian Thali $14.00
- (two vegetarian dishes)
Lunch time dishes served with basmati rice and naan bread.
Fish Malabari $17.00
Butter Chicken $15.00
Lamb Korma $16.00

Chicken Satay $5.50
RodCod $4.00
Cheese and Pineapple $4.00
Hoki $3.00
Bacon and Egg $4.50
Salmon $6.00
Mushroom $4.00
Plain $3.50

Basket of Chips $6.50
- Served with tomato sauce
Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
- Ham, Cheese & Tomato
Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
- Ham, Cheese & Onion
- Cheese & Onion
Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce

Monster Burger $6.80
Corn Nuggets6 for $3.00
Chicken Patty $2.70
Bacon Burger $4.20
Chicken Burger $4.50
Fish $2.40
Corn Nuggets 12 for $6.00
Big Long Hot Dog (with tomato sauce ) $2.60

Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
Mixed salad leaves, herbs, French dressing $7.00
Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
Agria potato mash, red wine gravy $7.00
Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00