New Zealand Natural in Christchurch Menu

Bacon & scrambled eggs on toast $8
Mushroom, 2 eggs, spinach $5
Poached egg with supergrain soldiers $6
Each treat is made up of one main, side, sweets & drink $12.5
- main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus
Classic French Toast $18
- brioche french toast with maple & banana
The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps

Crispy chicken & brie $18.50
- Southern style crispy chicken & brie with seasonal salad vegetables in a honey & mustard vinaigrette
The beef $16.00
- Rare beef, caramelised onion, rocket & balsamic
Fisherman's burger $21.50
- Crispy fried fish, in a toasted bun with burger greens, sliced tomato & tartare sauce, and served with fries
Wedges $8.00
Southern style fried chicken $10.50
- Crispy southern style fried chicken, served with homemade aioli & chipotle sauce
Oven baked garlic & herb loaf $8.00
- Add chilli ($0.50) or cheese ($2.00)
The DIY $17.50
- Create your own pizza choosing three toppings from the options below
Curry of the day $22.00
- From tandoori chicken to creamy tikka masala, our curry of the day is always served with homemade garlic naan & rice ( can be spiced up on request )

Salad of the day N/A
Preserved lemon chicken and olives $18.00
Marinated Moroccan lemon chicken $18.00
Chickpea & pumpkin Salad Med $7.50 Large $10.00
Bean & Spinach Salad Med $7.50 Large $10.00
Sumac beef kofta with pomegranate sauce $16.00
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50

Steak Eggs and Chips $24.00
- 200gm ribeye steak served with two fried eggs and chips
Antipasto Platter
- This platter is loaded with tasty treats including chicken, pulled pork croquettes, deli meats and pork ribs
Pork Ribs $26.00
- Slow cooked pork ribs marinated in our special sauce served with coleslaw and fries
Eggs on Toast $10.00
- Two eggs cooked your way (poached, scrambled or fried) served on toasted sour dough
Chicken and Bacon Burger $22.00
- Warmed foccaccia bun topped with grilled chicken, crispy bacon, Swiss cheese, lettuce, aioli and a side of fries
Vegetable Bowl $6.00
Grilled Chicken and Pear Salad $24.00
- A perfect summer salad of grilled chicken, poached pear accompanied by salad greens, candied walnuts and parmesan cheese
Citrus Glazed Salmon $26.00
- Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps

CHEERIOS $5.00
- with tom sauce.
CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
Add a second patty. $4.00
DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
CHIPS $12.00
- with cheese and bacon.
Add Fries or Coleslaw to Any Burger $3.00
BASIC $11.00
- Beef, chutney, mayo and gherkin.

Pork Mushroom on Fried Rice $10.50
Mushrooms $2.50
Steak Tomatoes on Rice $10.50
Pork Chow Mein $9.50
Mixed Vegetables Chow Mein $8.50
Sweet and Sour Pork $11.00
Cashew Nuts $3.50
Pottle Fried Noodles $6.00

With smoked free range chicken extra $5
- NIFTY 50 LUNCH - LIGHT MEALS
The 50 Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
The Continental Breakfast $23.0
- from our buffet selection of fresh fruits, cereals,croissants, danish pastries, yoghurts, compôtes & juices
Ice Cream Soda spiderman (raspberry), casper (lemonade), batman (coke) (vanilla ice cream, dulce de leche) N/A
Fizzies lemonade, coke, raspberry N/A
Griddle Cakes $17.0
- with maple syrup & fresh fruit
Cocktails traffic light, pink panther N/A
50 Sweet Set $12.0
- LUNCH - CHEESE

7x Vegetables Tempura $8.00
Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX
Thai Spicy Salad with LIME $17.00
- Steamed meat with hot and chilli sauce, garlic, lime juice, sugar and fish sauce.
Pad Prik Gang Paste
- Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
Nam Tok $17.00
- Steamed meat seasoned with roasted rice, fresh mints, coriander, red onion, lime juice and fish sauce.
Red Curry
- Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
Please inform us of your preference of taste for degree of spicy.
7x Tempura Prawns $12.00

Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo

Chicken Corn Masala $19
- Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
Gulab Jamun (2Pcs) With Ice Cream $4
Chicken / Lamb Kadai $19.50
- Cooked in onion based thick gravy with capsicum,tomatoes and spices.
Goan Fish Curry $20
- Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
Chocolate Fudge Brownie $10
Pickles $3
Methi Chicken $19.50
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
Gulab Jamun (2Pcs) $5
- A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.

Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.

Teriyaki Chicken Salad
Katsu Don
- Pork cutlet, salad & rice
Tuna
- 10pcs
Kake Udon
- Plain
Beef Don
- Bulgogi beef, salad & rice
Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
Karaage Chicken Salad

Meat Ball $5.50
- with Potato Gravy
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
- Come With 2 Slices Of Bread $5.00
Fitted Sausage $3.50
- with Cheese
Surf & Turf $7.50
- Seafood + Chicken
Poutine $4.50
- Hot Chip with Cheese & Gravy
Hot Soup $2.80
- Chicken with Sweet Corn
American $3.50
- Hot Dog

All mains served with rice and plain naan (Upgrade to garlic naan for $1)
-Combo $10.00
-Combo $10.00
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.

PREBBLETON $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
Add chicken $7.50
Calamari with chipotle mayonnaise $15.50
Chocolate truffle fudge cake $12.50
Small - serves 2 $32.50
Smoked salmon mousse with toasted ciabatta & pickles $12.50
SUMNER $24.00
- Tomato base, mozzarella, ham & pineapple
Hummus, cheese, olives, pickles, salami, ham, Kransky, cold smoked salmon, dukkah, flat bread & crackers.

New Zealand Natural in Christchurch Menu

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New Zealand Natural

Canterbury > Christchurch > New Zealand Natural

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409 Main South Road, Christchurch, Canterbury, 8042, New Zealand

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