New Zealand Natural in Christchurch Menu

Are you the owner? Manage this listing for free.

New Zealand Natural in Christchurch has no menu available, but can choose from many other options such as The manhattan or Harlem flank from New York Deli. Phoenix Bar and Cafe offers many options including (available 12 - 3pm) and Fish, Chips & Mushy Peas. On the Rocks Sumner includes a wide range like Standard pizza or Carnivore. Poached Eggs & Bacon and MBBH Big Breakfast from . Monteiths Brewery Bar offers Boatsheds Cafe and Soup of the Day.

Nearby Sample Menus

Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay
Honey Chicken Fried Rice $9.80
- Fried rice with battered chicken and vegetables in sweet honey sauce.
Vegetarian Soy Noodles $9.00
Sweet One $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
Vegetarian Mee Goreng $9.00
Hokkien Mee $9.80
- Egg noodles with roast pork, shrimps and vegetables in mild chili soy sauce
Lemon Chicken Noodles/Rice $9.80

STEAK & CHEESE CURRY $16.90
- Japanese style curry with beef rib eye & melting cheese
GRILLED CHICKEN SLIDER WITH KUMARA CRISPS & KARAAGE CRISPY CHICKEN $9.20
KATSU TAMA $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
TERIYAKI NINJA $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
PORK CUTLET KATSU CURRY $14.90
- Japanese style curry with pork cutlet
SALTED JAPANESE SOY BEANS (EDAMAME) $5.00
SWEET EGG $2.20
ABURI SALMON DON $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice

Open Steak Sandwich $21
- 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
Classic Caesar $19 / $22 with chicken
- crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
Homemade Cod Bites $12
- freshly crumbed cod bites served with tartare and tomato sauce
Crispy Chicken Burger $19.50
- chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, iceburg lettuce, chipotle mayo and fries
Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
Satay Beef or Crispy Chicken Wrap $17
- with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
Berry and Kiwi Pavlova $12
- served with cream

Malay Go $4.50
Steamed Pork Dumpling $5.00
Congee $4.50
Foo San Beancurd $5.00
Sui Mai $5.00
Hok Gan Noodles $10.00
Beef Siu Mai $4.50
Young Tofu $5.00

MANGO CHUTNEY $4.00
LAMB DO PAYAZA $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
CHEESE PAKORA $12.00
- Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
PANEER MAKHNI $18.00
- Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
BANANA AND COCONUT $4.00
GARDEN SALAD $8.00
- A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.

Creamed Corn $6.50
Lobster Claws $45.00
- 500g of wild Canadian Lobster served in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
Bangers 'n' Mash $12.50
- Cheese Kransky sausages / potato hash / Shack tomato relish
Hot Wings $17.00
- 1 Pound of crispy chilli chicken wings w blue cheese & red pepper sauce - available either meek 'n' mild or 'feel the burn!"
Cloudy Bay Clams - Diamond Shell / Tua Tua / Moon Shell
Per 500g scoop $14.50
''Rattle Ya Daggs'' $24.00
- Lamb rump w fennel & oregano patty, beetroot relish, feta cream, rocket, onion rings
NZ Paddle Crab $50.00
- The legend returns! For a limited time only. 1kg of NZ Paddle Crab with chilli garlic butter

Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
Piggy Burger $19
- crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
Mama Hooch Cheeseburger $19
- beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
Gluten Free $0.50
Toast $7
- (multigrain ciabatta or gluten free) w spreads
Avo $4
Roasted Mixed Spice Pumpkin $14
- chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote

Taiwanese braised pork belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan. Soft, tender, scrumptious fatty pork belly steeped ina savoury and flavourful sauce, and served on top of hot rice
Handmade white radish cake $5.00
Braised beef shank $7.00
Pork pot sticker $6.00
- 6 pieces
Taiwanese style pop-corn chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper
Taiwanese style beef noodle soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan
Salt flavoured chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles
Thick cut toast w/ garlic & herbs $4.80

Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
Marinated Olives (small) $3.50
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)

Satay and Tandoori Chicken Skewers $19.00
- with lamb kofta’s, basmati rice and dipping sauces
Gluten free 8” $20.00
Regular AZZZ Non Meat Burger $17.00
- pumpkin fritters with olives, semi dried tomato, eggplant, roasted garlic and fries
FOD $23.00
- lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream
Large halfsies $23.00
Big AZZZ $22.00
- good grief it’s huge, upsized from any of the above selections (served without fries)
Vegetarian n/a
- Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
Big Azzz Breakfast $19.00
- 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash

Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.

Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
Deluxe Veg Burger $26.50
- Pakora, halloumi, slaw & mango chutney
Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme
Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
Gluten-free base – add $2.00
Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese

Frenchman's Lunch Platter $68.00
- Contains a mixture of plain croissants, ham & cheese croissants, fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Note: You may need a sharp knife on hand to cut the croissants. Feeds 10 people. Comes with plastic cutlery & napkins
Work Shout Platter (Large) $46.20
- Contains: Club Sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins - For Approx 8 People
Vol-au-vents $15.50/dozen
- Assorted mixture of flavours available: Curry Chicken and Mushroom / Savoury Ham and Onion / Spinach Chicken and Garlic
Average Joe Pack $9.00 / $8.50 / $8.00
- Contains: 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit (1-10 / 11-20 / 21+)
Wraps (Healthy Choice) $30.00 / $42.00
- Vegetarian - Lettuce, carrot, tomato, red onion, capsicum and chutney / Smokey Ham - Lettuce, mayo, carrot, cheese, tomato, Smokey ham / Chicken - Lettuce, mayo, carrot, cheese, tomato, baked breast chicken (Small - 14 pieces / Large - 20 pieces)
Sports Pack $11.80 / $11.20 / $10.80
- Contains: 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat (1-10 / 11-20 / 21+)
Sandwiches (Healthy Choice) $31.00 / $42.00
- Small platter / Large platter
Sweet Treats Platters $39.00 / $56.00
- A selection on our famous sweet treats cut into finger / bite sizes (Small - 22 piece / Large - 32 piece)

Salmon Nicoise $23
- Potato, tomato, olives, boiled egg, capers and horseradish mayo
Big Breakfast $21
- Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns
French Toast $17
- Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
Lamb Ragout $24
- Served with brown rice and quinoa with tomato, mint and feta salad
Scottish Oats $14
- Banana rolled in cinnamon sugar, topped with coconut crunch
Bacon and Eggs $13.5
- Any style with crispy bacon on toasted french batard
Housemade beans $4
Eggs Benedict $18.5 / $19.5 / $16.5
- Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms

SAMBAL CHICKEN $9.80
- thin rice noodles with chicken and vegetables in Malaysian sambal sauce
SEAFOOD MEE GORENG $11.00
- egg noodles with king prawns calamari crab meat fish balls tofu and vegetables in Malaysian style sauce
CHICKEN CHOW MEE $9.80
- egg noodles with chicken and vegetables in oyster sauce
SWEET SOUR CHICKEN NOODLES/RICE $9.80
SEAFOOD NASI GORENG $11.00
- fried rice with king prawns calamari crab meat fish balls and vegetables in Malaysian style spices
CHICKEN SATAY $9.80
- egg noodles with chicken and vegetables in satay sauce
HOT SIX $10.20
- egg noodles with roast pork beef chicken and vegetables in special Thai chili sauce
VEGETARIAN MEE GORENG $9.00