New Zealand Natural in Christchurch Menu

Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)
King prawns, fresh chilli and coriander $15.00
Medium $7.50
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
Large $10.00
Pavlova Roulade With Turkish delight $7.90
Medium $7.50
Tiramisu Cake $7.90

Sea food Bounty $39.5
- Blue cod, NZ Scallops, garlic Prawns, Akaroa Salmon, crispy Calamari served with chef’s lemon garlic sauce, fries & house salad.
Breakfast of Champions $20
- Bratwurst sausage, tomatoes, mushrooms, bacon, hash browns, toasted sour dough & your choice of eggs
Green Lipped Mussels $18
- Steamed green lipped mussels with a mango & lime salsa served with toasted bread
Eggs on Toast with grilled Tomato $10
- Free Range Eggs are used in all our Breakfasts
Eggs Benedict $20
- Poached eggs, hash brown on toasted sour dough topped with hollandaise sauce (with Bacon, Salmon or Spinach)
New Zealand BBQ Pork Ribs $ $32
- Slow braised oven baked & finished with our homemade BBQ sauce, served with fries & house salad.
Canterbury Lamb Racks $ $34
- Pan seared oven baked in a light mustard crumb served with truffle potato, ratatouille and red wine jus.
Beer Battered Fish $22
- (GF pan fried fish available)

Paneer Kulcha $4.50
- Nan bread stuffed with home-made cottage cheese and mild spices.
Chicken Tikka Masala $10.00
- Boneless chicken cooked with onion, capsicum and special spices in a creamy tomato sauce.
Lamb Vindloo $10.00
- Very hot lamb curry prepared with vinegar and spices.
Goa Fish $18.90
- Boneless fillet of fish, prawn cooked with vinegar, coconut milk, ginger garlic, green capsicum and variety of spices and cream.
Onion Bhaji $6.00
- Crispy onion rings mixed with spices and chick pea flour then deep fried to golden.
Onion Kulcha $4.50
- Nan bread stuffed with chopped crispy onion and Indian spices.
Lamb Handi $16.90
- A bone less cubes of lamb cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
Dal Makhni $14.90
- Black lentils and kidney beans cooked with spices.

Ice Cream Sundae
House made Spring Rolls with Dipping Sauce $10.00
200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5
Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
Add - Chilli $1.00
Mushroom and Blue Cheese Tarts with Rocket $12.00
Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5
Pizza Large $18 Small $12

Crab & Clam Fettuccini $24.00
- White wine, garlic, chilli, roasted peppers & parsley
Per 500g scoop $14.50
Affogato $12.50
- Vanilla ice cream / Immigrant Son espresso / your choice of liqueur - select from below
The Mooloo $24.00
- Prime sirloin beef patty, bacon, iceberg, pickle, shack relish, smoked provolone
Corny Chicken Tacos $12.50
- Crispy chicken tenderloins crumbed with corn flakes & corn chips / soft shell taco / shredded iceberg lettuce/ tomatoes / cheese / tangy mayo
Cloudy Bay Clams - Diamond Shell / Tua Tua / Moon Shell
Hot Banana Split $8.00
- Cinnamon battered banana / vanilla ice cream / pineapple lump crackle/ whipped cream / caramel sauce
Pulled Pork - Soft Shell Tortilla $8.00
- 24hr cured & slow braised pork, apple, celeriac remoulade, w chilli, lime, pineapple & mango salsa

Crumbed Prawn (4pcs) $8.00
Seafood Tempura $24.00
Yakisoba (Pork Fried Noodle) $15.00
Set Menu B $45.00 per person
- Appetiser - Seaweed Salad / Takoyaki (Octopus Ball) / King Prawn Tempura / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, King Prawn / Salmon Teriyaki / Deep Fried Chicken / Miso Soup / Steamed Rice / Dessert - Banana Tempura with Green Tea Ice Cream and Seasonal Fruits
Salmon Caviar & Salmon Sashimi Don $18.00
Eel $6.00
Popcorn Chicken $9.00
Kid's Menu A $6.00 per child
- Main Course - Small Chicken Teriyaki Roll / Egg Omelette / Miso Soup (For under 10 years old only)

Pie floater $18
- home made pie, mash, mushy peas, jus
Honey roast pearl onions & kumara $6
Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
Eggs benedict $16
- toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise
200g venison rump $34
Truffle scrambled eggs $12
- toasted ciabatta
Fish & chips $10
- fish, fries, salad & tomato sauce
Popcorn $4

Toasted Sandwiches $4.00
- Ham, Cheese & Tomato
- Ham, Cheese & Onion
Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
Basket of Chips $6.50
- Served with tomato sauce
Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
- Cheese & Onion
Pies $4.00
- Steak, Mince & Cheese

Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Soup, winter offering (v,gf) $15.50
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Duck liver parfait, Muscovado & onion jam, bread $19.50

Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
Garlic Loaf $12.00
- With spread of pesto, sundried tomato tapenade and balsamic & olive oil
Mushrooms $5.00
Croissant $14.00
- With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
Eggs Any Way $13.50
- Served with house-made vienna and cooked to your liking
Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
Toasties $11.00
- Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread

Fried Rice (Kow Pad)
Pad see-ew $10.00
- (Stir Fried rice noodle with sweet dark soy sauce)
Massaman Curry (Gang Massaman)
Panang Curry (Gang Panang)
Mince pork omelette with rice $15.00
Served with rice and meat of your choice
Thai Omelette with rice $10.00
Chicken, Pork, Beef, or Vegetarian and Tofu $13.00

gluten free toasties made on request $5.90
-2x marshmallows
-cheese slice
ham & cheese & tomato
-yogurt
salmon & cream cheese
-small orange juice
made on request $6.50

Selection of gelato, praline $11.00
Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
Beef, pork and lamb meatballs, mozzarella, napoli $12.00
Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
●Skewers
Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00

Mac's Sharing Platter $35.00
- a selection of Mac’s specialities
CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
(+) Add prawns (+) $ 4.50
BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
Fried Calamari $14.00
- with garlic mayonnaise and lemon
CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00

DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
Fresh fruit salad with toasted granola and yogurt $5.50
Available until 2:30pm
All of our eggs are free range and laid in Springfield Canterbury
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50

New Zealand Natural in Christchurch Menu

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New Zealand Natural

Canterbury > Christchurch > New Zealand Natural

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409 Main South Road, Christchurch, Canterbury, 8042, New Zealand

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