New Zealand Natural in Christchurch Menu

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New Zealand Natural in Christchurch has no menu available, but can choose from many other options such as The manhattan or Harlem flank from New York Deli. Phoenix Bar and Cafe offers many options including (available 12 - 3pm) and Fish, Chips & Mushy Peas. On the Rocks Sumner includes a wide range like Standard pizza or Carnivore. Poached Eggs & Bacon and MBBH Big Breakfast from . Monteiths Brewery Bar offers Boatsheds Cafe and Soup of the Day.

Nearby Sample Menus

Aloo Gobi $14.99
- Potatoes cauliflower cooked with onion tomato herbs and spices.
Momo Vegetable steamed $6.99
Tandoori Prawn (8pc) $13.00
- Prawns battered with garlic cooked in tandoor oven.
Navaratan Korma $14.99
- A medley of seasonal vegetables cooked in a delicacy spiced creamy gravy of cashew nuts, garnished with sliced almonds.
Everest mixed platter (2 people) $17.99
- 2 pieces lamb and seekh kebab, chicken tikka, vegetable samosas, onion bhajees.
Garlic Naan $3.50
Fish Curry $17.99
- Cooked in North Indian style, a real taste of India.
Palak Paneer $14.99
- Cottage cheese and spinach cooked with spicy gravy.

Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine

Breakfast of Champions $20
- Bratwurst sausage, tomatoes, mushrooms, bacon, hash browns, toasted sour dough & your choice of eggs
Belgium Chocolate Torte $12.5
- Dark Belgium chocolate served with hot chocolate sauce and vanilla parfait.
Vanilla Cream Brulee $9.5
- A French classic served with a caramel crunch.
B L A T Bagel $12
- Filled toasted pumpkin seed bagel with crispy lettuce, streaky bacon, avocado pulp & tomato finished with aioli
Cheese Board $18
- Gluten free option available
Mediterranean Salad $Veg $14, Lamb $18, Chicken $18
- A bed of mixed lettuce with olives, feta & sun-dried tomatoes tossed in a vinaigrette dressing and garnished with tzatziki, cucumber & kumara crisps served with:
Ham Sandwich $3.5
Surf n Turf $30
- Prime 250g porterhouse steak grilled to your liking, served with prawns & scallops in a creamy garlic sauce, accompanied by fries and salad

The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta

DUNSANDEL DELUXE BURGER $21.50
- 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
CHOCOLATE MUD CAKE $12.00
- mud cake served with vanilla bean ice cream
NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad
FARMHOUSE BREAKFAST $21.00
- beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
MINI BREAD LOAF $9.50
- oven baked loaf with garlic butter and pesto
BBQ PORK RIBS $26.00
- served with crunchy apple slaw, thick cut fries and bbq sauce
CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries

Peanut Sauce Stir Fry $12.50
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Honey Lemon Chicken $12.50
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice
Spicy Herbs $12.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Combination $12.50
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
Sweet And Sour $12.50/ $14.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu/Battered Fish
Black Pepper Stir Fry $12.50
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu

- 4 pieces Smoked Salmon & Avocado
1PC. $2.50
8PC. REG $8.40
8PC. REG $8.90
- 3 pieces Prawn Nigiri
Double Avocado Fresh Salmon
- 4 pieces Cucumber Hosomaki
- 4 pieces Avocado Nigiri

Jalapeno Bites $12.00
- a perfect blend of jalapenos and cream cheese encased in a golden panko-crumbed shell
Carbonara $18.00
- bacon, mushroom and onions sauteed in a cream white wine sauce with fettuccine
The 4 Cheeses $18.00 / $21.00
- tomato base topped with brie, feta, blue cheese and garlic (Medium / Large)
Winnie's Starter Platter $30.00
- tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olive and gherkins, daily dip. served with fresh Winnie's load
Chicken, Cranberry & Brie $17.50 / $27.00 / $33.00
- lashings of smoked chicken on a cranberry base and topped with brie and rosemary. a winnie's favourite (Small / Medium / Large / Half & half +$3)
Spicy Lamb $17.50 / $27.00 / $33.00
- seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. served with a side of yoghurt (Small / Medium / Large / Half & half +$3)
Red Stag $17.50 / $27.00 / $33.00
- a beetroot puree base with mushroom, venison, feta and seasoned with rosemary, thyme and garlic (Small / Medium / Large / Half & half +$3)
Charred Lamb $18.50
- served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette

Eggs Benedict
Bacon & Egg Bagel $15.00
Fresh Fruit Salad & Toasted Granola (P) $12.00
Carrot & Cumin Fritters (V,GF) $16.00
- With roasted cardamon & carrot jam, green salad
V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
Toasted Granola (P) $9.00

Chicken
- Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
Beef
- Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
Hash-Browns $ 1.50
Served without fries $9.00
Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
Grilled Tomato $ 1.00

Fish Curry M $10.00 / F $17.00
- Fish pieces in a cooked in mild curry seasoned with dried fenugreek
Lamb Badami M $10.00 / F $17.00
- Lamb cooked with almonds grounded into a paste with a touch of cinnamon and cardamom.
Chicken Jalfarizi M $8.00 / F $14.00
- Tender chicken pieces cooked in medium spice indian masala gravy with onion, tomato, capsicum and garlic
Plain Roti $2.00
Till Kulcha $2.50
-with fries $7.00
-Lamb Dishes M $9.50 / F $16.50
Flakey Chicken Roll $5.00
- Chicken tikka chunks rolled in roti bread with aoli sauce

FRESH SALMON NIGIRI $9.00
GINGER $0.50
CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
BABY SUSHI $2.50
TUNA (regular/large) $4.00/$5.00
CHICKEN AND TUNA (6 pc/ 8 pc) $6.00/$7.50
TERIYAKI CHICKEN BOWL $11.50
CHILLI PORK BOWL
- spicy marinated pork, shredded cabbage, mayonnaise & hot chilli

Lamb Pie
Steak, Onion & Tomato
Stuff Sausage $2.20
Steak, Cheese 7 Bacon
Steak & Mushroom
Bacon Egg & Cheese
Steak & Onion
Lamb & Mushroom Pie

Bakers dozen (13) $25.00
Pate $5.40
Tuna $9.20
California sunrise $8.20
- Tuscan mushrooms, cheese, egg, fresh spinach, mayo
Woodstock $10.20
- Turkey, sprouts, roasted mushrooms, hummus and cheese
Plain onion/ everything/ tomato basil/ jalapeno cheddar/ rock salt/ nine grain/ cinnamon raisin/ poppy/ chocolate chip/ wholemeal/ blueberry/ sesame $2.50
Wholly guacamole $9.30
- Bacon, lettuce, tomato, red onion and guacamole
Bacon, egg with cheese and relish $4.30

Garden Salad $12.5
- A selection of fresh seasonal ingredients sourced locally
SUMNER $24.00
- Tomato base, mozzarella, ham & pineapple
Caesar Salad $18.00
- Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg
Selection of sweet treats in the dessert cabinet
Calamari with chipotle mayonnaise $15.50
CLASSIC MARGHERITA $20.00
- Tomato base, mozzarella & basil
Carrot & walnut cake with cream cheese icing $12.50
RAKAIA $24.00
- Olive oil base, smoked salmon, cream cheese, capers & rocket