Address
9-11 Iles St Nichols Garden, Cromwell, Central Otago
Nichol's Cafe in Otago Menu
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NICHOLS PAPER MENU-
Salmon bagel $11.50
- With dill and caper cream cheese & rocket
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Bacon butty $12.00
- With hp sauce and aioli on the side
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Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
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Bacon and free range eggs $14.00
- With toasted ciabatta
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Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
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Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
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Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
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Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
-
Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
-
BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
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Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
-
Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
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Hand cut chips $7.50
- Best ever with tomato & aioli
Nearby Sample Menus
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Teriyaki chicken don $13.00
- Grilled Chicken and Vegetables with Teriyaki Sauce
-
Temaki vegetable $3.00
- Avocado, Cucumber, Carrot, Tomato, Red Pepper
- -4 pcs $7.50
- -8 pcs $14
- -12 pcs $18.50
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●smoked salmon sushi roll
- Smoked Salmon, Avocado, Cucumber
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Kushiage tofu $3.00
- Grilled Tofu with Teriyaki Sauce or Miso Sauce
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Teriyaki chicken $13.00
- Grilled Chicken with Jizo Teriyaki Sauce
- -M $17.20
-
Fettuccine *(GF) E 15.50 / M 19.20
- Lean chicken pieces cooked in a cream sauce with sliced avocado and freshly grated parmesan
- -L $19.90
- Limone
-
Meatballs $10.50
- Delicious Italian styled Meatballs served with a tangy Napoletana sauce
-
Parmigiana - Beef or Chicken $26.40
- Breadcrumbed tender chicken breast cooked until lightly golden, topped with mozzarella and homemade Napoletana sauce
- *Gluten Free Pasta available at participating restaurants $4
-
16. Mexicana
- Tomato base, mozzarella, capsicum, hot salami and chilli
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Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
- Thai Fish Cake (4) $9.00
-
Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
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Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
- Golden Rolls (6) $7.00
- Tom Kha Soup $18.50
-
Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut
- Schweppes - 330ml $3.50
-
MUESLI (V) $12.00
- For healthy people: our house muesli served with bananas, berries, and unsweetened yoghurt.
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PLAIN PANCAKES (V) $12.00
- The best pancakes in town. Served with maple syrup and cream or yoghurt.
- Sausage $3.00
- BERRY PANCAKES (V) $14.00
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PORRIDGE (V) (VE) $8.00
- Served with brown sugar and berries.
-
SALMON EGGS BENEDICT (GF) $19.00
- Just like the last one, with cold-smoked salmon instead of bacon.
- Fried Potatoes $2.00
-
VICARIUS SALAD (V) (GF) $12.00
- ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.
-
CARDRONA ALE BATTERED BLUE COD $28.00
- served with fries, winterslaw and tartare sauce (pan-fried blue cod available)
-
WARM GARLIC LOAF $10.00
- with parmesan and garlic butter
- POTATO ROSTI $3.00
-
POACHED CHICKEN SALAD $26.00
- vietnamese coconut-poached chicken (cold) with vermicelli, mint & coriander (G.F option)
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SOUTHERN FRIED CHICKEN $14.50
- buttermilk fried chicken with dipping sauce
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PASTA & MEATBALLS $12
- house-made meatballs, pasta and a tomato sauce
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HOUSEMADE WAFFLES $16.00
- with orange compôte and mascarpone, pistachios & maple syrup
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FRIES $7.50
- served with ketchup & aioli
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FROM THE SEA $9.50/$17.50/$23.50
- Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
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BBQ SWEET N SPICY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
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BBQ CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.
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CHICKEN CRANBERRY $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
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CHICKEN DELUXE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
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SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
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PRAWN HORNS $7.00
- 6 pcs. & Dip
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HAWAIIAN $7.50/$15.50/$21.50
- Mozzarella Cheese, Champagne Ham and Pineapple.
- Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
- Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
- Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
- Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
- Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
- Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
- Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
- Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
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Egg breakfast $5.00
- Poached egg on toast
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Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
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Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
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Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
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Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
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Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
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Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
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Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
- Thousand Island N/A
- Turkey N/A
- Natural Swiss N/A
- Tomato N/A
- Sweet Chilli N/A
- Chicken Classic N/A
- Apple Slices N/A
- Onion N/A
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Prawns $15.00
- Cooked in our Garlic sauce
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Fish $10.00
- Southland catch of the day
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Domino $6.00
- Seasoned black beans and cheese
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Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
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Chicken $13.50
- Shredded chicken & tomato sofrito
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Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika
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Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
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Quesillo $9.00
- Venezuelan Smooth creme caramel
- Natural or steamed with ginger, garlic and vermicelli
- Wild ginger fried rice $22 .00
- Deep fried squid tentacles $12.00
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Fiordland crayfish 128/500g
- Deep fried with spicy salt
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Fiordland crayfish 128/500g
- Sashimi and congee
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Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
- Peking duck pancakes-Half (8pancakes) $45.00
- Aromatic duck spring roll $15.00
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Battered Blue Cod and Chips $30.00
- With tartare and tomato sauces
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● Wedges $9.50
- With sweet chilli and sour cream
- -Add cheese $10.50
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Dessert Platter $20.00
- Choose any 3 of the above desserts to share
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Flatbread $6.00
- With herbs and garlic butter
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Basil and Coconut Curry $28.00
- With Saffron rice
- Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
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Banana Split $7.50
- With vanilla ice cream, hokey pokey, chocolate and marshmallow
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Elephant Fish $4.50 / $5.00 / $6.50
- Battered / crumbed / grilled
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Kumera Chips $5.00 / $6.90
- half scoop / full scoop
- Grilled Fish N/A
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Works $9.90
- Meat/Bacon/Cheese/Egg/Pine S/S TmTop
- Sweet & Sour Wontons and Rice $9.50
- Coconut Battered Banana $2.50
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Bacon Melt $7.50
- Bacon/Cheese/Egg/Hash/Tom Low S/S Top
- Sweet & Sour Pork and Rice $9.90
- - Boiled Egg $2.00
- - Provolone $5.00
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Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
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Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
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Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
- Loaf $4.00
- - Tomato $3.50
- - Prosciutto or Smoked Salmon $6.00
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Soy, Sesame eggplant $14
- red chilli dressing
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Steamed White Pak Choy $12
- confit garlic
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Malaysian Dahl $8
- tomato & sambal
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
- Prawn & Coriander Dumplings (4 pieces) $11
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Nasi Lemak $14
- coconut rice with peanuts & condiments
- Pork & Lup Cheong Wonton (4 pieces) $10
- Turmeric Chicken $14
Nichol's Cafe
Phone
034450242
Opened hours
Monday: 08:30-16:45, Tuesday: 08:30-16:45, Wednesday: 08:30-16:45, Thursday: 08:30-16:45, Friday: 08:30-16:45, Saturday: 08:30-16:45, Sunday: 08:30-16:45
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Breakfast , Lunch
9-11 Iles St Nichols Garden, Cromwell, Central Otago
- Otago Cafe Food Menus