Fettuccine with (chicken), sun-dried tomato, red onion and mushroom in a creamy garlic sauce. Topped with parmesan cheese.Can also be served without the chicken
Warm chicken & bacon salad (GF) (V)
Pan fried chicken and bacon served on a fresh green salad with cheese, grapes, croutons and a garlic aioli Can also be served without the chicken & bacon.
Chicken chippies $7.50
Served with plum sauce
Crumbed scallops $14.00
Crumbed scallops served with lemon and tartare sauce
Toasted french bread with ....
Shortcake $4.50
Please see the blackboard for today's flavour Served hot or cold, with cream
250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
Fish & Chips
Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
Spicy Chicken Wings $14.00
Served with blue cheese sauce.
Salt & Pepper Calamari Salad
Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing
Salt & Pepper Calamari Salad
Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
Caesar Salad
Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
Summer Chicken Salad GF
Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
DC Burger $22.00
Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
Beer Battered Orange Roughy $25.00
Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
Crumbed Mushrooms (V) $12.00
Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
Greek Salad (V) (GF) $16.00
Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
Open Steak $21.00
150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
BLT $16.00
Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
Caesar Salad $17.00
Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
Local cheeses $22.00
house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
Traditional Grapepickers Lunch $24.00
Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay