Address
9-11 Iles St Nichols Garden, Cromwell, Central Otago
Nichol's Cafe in Otago Menu
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NICHOLS PAPER MENU-
Salmon bagel $11.50
- With dill and caper cream cheese & rocket
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Bacon butty $12.00
- With hp sauce and aioli on the side
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Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
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Bacon and free range eggs $14.00
- With toasted ciabatta
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Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
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Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
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Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
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Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
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Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
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BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
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Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
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Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
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Hand cut chips $7.50
- Best ever with tomato & aioli
Nearby Sample Menus
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Panang Curry $18.00 / $18.50 / $19.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Chilli Stir Fry $18.00 / $18.50 / $19.50
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Vietnamese Fresh Spring Rolls (3) $7.50
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
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Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
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Vietnamese Fried Fish Steak $22.00
- Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
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Spicy Fried Rice $17.50 / $18.00 / $18.50
- Fried rice cooked with special curry paste and spices blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
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Black Pepper Stir Fry $18.00 / $18.50 / $19.50
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Larb Chicken Salad $18.00
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
- Oyster deep fried 1 dozen $36.00
- Sausages & Eggs $10.00
- Squid Rings $0.60
- Chips $2.50
- Sausage $1.80
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Mixed $21.00/$15.50
- single pieces fish
- Hot Dog $2.20
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Best Cafe Chowder $13.50
- this is our special seafood chowder made with fresh blue cod shrimp calamari clams mussels and a few other bits and pieces
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Steamed Chinese vegetables with soy sauce $14
- Seafood stir fried noodles M $12 L $14
- Chinese mushrooms and Chinese vegetables with oyster sauce $15
- Sour and spicy soup S $7 M $13 L $16
- Eggplant with minced beef in XO sauce $20
- Sizzling squid and celery with garlic sauce $20
- Roasted chicken leg on rice $12
- Stewed beef brisket with tofu on rice M $12 L $14
- Pork $11.50
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Fields of Love $8.90
- A fusion Pattie topped with mouth watering mushroom sauce, Streaky bacon layered on top of Cheddar cheese, lettuce, tomato , red onion, aioli and fusion sauce
- Wonton $10.50
- Pork $9.90
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Samurai $8.50
- Choice of chicken or beef in our famous teriyaki Sauce on bed of fresh lettuce, tomato, red onion, aioli
- Chicken Nuggets $0.60
- Combination $11.90
- Tofu Don $11.50
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Poached Eggs on Toast $12.00
- Extras
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Carrot & spinach salad w walnuts and blue cheese $9.00
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
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Straight cut chips $7
- Served with Garlic Aioli
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Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
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BLT $16.5
- With Straight cut chips and aioli
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Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
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Pan fried Mushrooms $16.5
- On Ciabatta and salad
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Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
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Chicken Burrito $17.5
- With Straight cut chips & aioli
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Chef's Special N/A
- Check menu board or ask our staff
- 1 Cheese $9.00
- west coast whitebait, gremolata butter, grilled sourdough $28.00
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The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
- Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
- Served natural w/ elderflower and horseradish
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Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
- Tempura w/ Nam jim
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Sorbet $6.00
- Seasonal sorbet palate cleanser
- Mixed salad with balsamic $10.00
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Totally Nuts $10.00
- Grilled banana bread with cashew nut butter
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Pure Wisdom $16.00
- Ancient grain salad with cranberries, almonds, lemon & mint dressing (Vegan)
- (A) Plain $4.00
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Lone Ranger $17.00
- Waitoa free range roast chicken sandwich on ciabatta with aioli, caramelised onion & brie
- Egg or bacon on toast (+ $3.00 for scrambled) $5.00
- Fruit plate $9.00
- Croissant:
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Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
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Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
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Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
- Veges & Egg Fried Rice N/A
- House Salad N/A
- Egg N/A
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Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
- Prawn Crackers N/A
- Chicken (Roll/ Plate) $12.90/$15.40
- Chicken $13.50
- Hummus (container) $6.90
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Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
- Lamb $12.90
- Mix (Regular/ Small) $12.40/$10.90
- Chicken $12.90
- Vine Leaves $1.50
- Roast Beef Pita R $10.90 / P $8.90
- Falafel (V) Salad R $11.90 / P $9.90
- The Protein Pack $15.00
- Chicken Caesar Salad R $12.50 / P $10.50
- Steak Salad R $11.90 / P $9.90
- Grilled Wedges $4.90
- Extra Dip $1.00
- Cookie Fix $2.00
- CHEESE PIZZA $12.00
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DOLMADES(GF) $18.00
- staffed vine leaves
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SOUTHERN FRIED OHIOKEN $16.00
- seasoned chicken thigh with coleslaw, avocado & salad
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PLATTER FOR TWO $50.00
- prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
- HAM SANDWICH $12.00
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TASTING PLATE(V)(GF) $20.00
- selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
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TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea
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EGGS BENE(V)(GF) $20.00
- ham, ciabatta, hollandaise & sauteed spinach add salmon
- Antipasto (2 or 3 people) $15.00
- Panini with salad $10.50
- Scones $2.50
- Meringue + fruit parfait $7.50
- Coffee N/A
- Nachos $10.90
- Hot chocolate N/A
- Tea N/A
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Jelly tofu casserole $13.00
- available options: beef i pork i chicken i tuna i seafood i kimchi
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Raw fish on rice $15.00
- steamed rice topped with a salad, fresh salmon & chilli paste sauce
- Kimbap (korean sushi) $5.00
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Japchae (potato noodle) $12.00
- japchae is a well-loved korean dish with a mixture of veggies and cooked meat (choice of beef. Pork & chicken)
- Miso soup $2.50
- -steamed rice $10.00
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Chicken casserole $16.00
- stew with chicken. Potato chunks, onions. Carrots & chilli paste soup
- Kimchi soup $4.00
Nichol's Cafe
Phone
034450242
Opened hours
Monday: 08:30-16:45, Tuesday: 08:30-16:45, Wednesday: 08:30-16:45, Thursday: 08:30-16:45, Friday: 08:30-16:45, Saturday: 08:30-16:45, Sunday: 08:30-16:45
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Breakfast , Lunch
9-11 Iles St Nichols Garden, Cromwell, Central Otago
- Otago Cafe Food Menus