New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
Boerewors $14.5
A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
Fillet 200g $36 150g combo $32
The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
Garlic Ciabatta Loaf $10.5
Burger add-ons availabe N/A
Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
Herb Ciabatta Loaf $10.5
Flame Mixed Grill For 1 $45 For 2 $74
For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
Green beans tossed through butter and almonds $7.50
Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50
Tomato, cucumber and feta salad $7.50
Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person
Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50
Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
Trio of ices – ask your wait staff for tonight’s selection. $13.50
Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
Spring Rolls $8.50
Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
Summer Rolls $12.50
DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
Soft Shell Crab $30.00
Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
Jasmine Rice N/A
Served in small, medium & large portions
My Thai Lamb Curry $24.50
Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
Son-In-Law Egg $6.00
Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
Satay Salad $15.00
Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer Match: Speight's Distinction Ale
Side Salad $4.00
Salt and Pepper Squid Salad $19.00
Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer match: Speight's Pilsner
Soup of the Day $10.00
Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer Match: Ask server
Shearer’s Shanks $21.00/ $27.00
Tender & delicious, oven-roasted with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer match: Speight’s Old Dark (Medium/ Large)
Drunken Steak (GF-) $28.00
250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer Match: Ask server
3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
Chicken Tenders $5.00
2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
Family Meal Deal $25.00
2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
Gourmet Banana On A Stick $3.50
A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
Oysters (1 ) $3.50
Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.