Nichol's Cafe in Otago Menu

NICHOLS PAPER MENU NICHOLS PAPER MENU
  • Salmon bagel $11.50
    • With dill and caper cream cheese & rocket
  • Bacon butty $12.00
    • With hp sauce and aioli on the side
  • Mushroom omelette $17.00
    • With spinach, marinated feta and sundried tomatoes
  • Bacon and free range eggs $14.00
    • With toasted ciabatta
  • Nichols braised mince $17.00
    • With poached egg, whole grain toast and hollandaise drizzle
  • Eggs benny $17.00
    • With free range poached eggs, bacon & hollandaise on toasted english muffin split
  • Gardeners breakfast $19.50
    • With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
  • Hotcake stack $17.50
    • With bacon, blue berries, maple syrup and whipped cream
  • Chicken burger $20.00
    • With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
  • BBQ basted pork ribs $18.50
    • With home made BBQ sauce, and potato mash, shredded asian vegetables
  • Rabbit pot pie $19.50
    • With bacon, thyme, mustard, mashed potato and green salad
  • Chicken salad $18.50
    • With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
  • Hand cut chips $7.50
    • Best ever with tomato & aioli

Nearby Sample Menus

  • Patata Al Forno $9.00
    • roast potato, garlic, evo
  • Tartufo, vanilla & chocolate ice - cream, shot of espresso $11.00
  • Panino Toastie $12.00
    • mushroom, provolone, truffle oil
  • Toasted sweet fruit panetone, seasonal fruit, mascarpone $16.90
  • Baked lemon cheese slice, thyme roasted grapes $8.00
  • Fried sardines, onion pickle, pinenuts $12.00
  • Tiramisu $8.00
  • Lasagne $24.00
    • beef ragu
  • Medium $29.50
  • Medium $29.50
  • Tri Factor
    • Winning combination of prime steak cuts, bacon, mushrooms, caramelised onions and BBQ sauce
  • Kids Pasta $13.00
    • Penne Pasta in tomato sauce, w cheese
  • Small $17.50
  • Medium $31.50
  • Kids Burger $13.00
    • A house made beef pattie served with fries
  • Bolognaise
    • Winnies beef bolognaise topped with parmesan cheese
  • Seafood Chowder $13.50
    • A taste sensation! Filled with seafood and served with the chef’s choice of bread.
  • Popcorn Chicken $11.50
    • Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing
  • Ice Cream Sundae Small $6.90 Large $8.90
    • Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
  • Aoili $2.50
  • Change Plain Fries to Wedges $2.50
  • Robbie’s Loaf $7.90
    • A crusted garlic loaf. A great warm up!
  • Eggs Benedict $16.90
    • With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
  • Onion Rings 200g $4.90
  • Pineapple $0.5
  • Mac $13
    • Beef, Swiss Cheese, Gherkins
  • Cajun $14
    • Chicken, Hummus, Tahini Yoghurt
  • Middle Eastern $15
    • Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
  • Extra Pattie $6
  • BBQ $13
    • Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
  • Hofo $17
    • Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
  • Brie/ Feta/ Blue $2
  • ●P6 Basil & Chilli (f) (s)
    • Thai basil paste, chili and other fragrant spices prepared with bamboo shoots, vegetables and your choice of
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • * Vegetables and Tofu $14.90
  • * Vegetables and Tofu $14.90
  • A3 Chicken Satay (s) $8.00
    • Deep-fried marinated chicken on skewers served with peanut sauce.
  • * Prawns $18.90
  • ●P5 Oyster Sauce (s)
    • Stir fried vegetables in oyster sauce with your choice of *
  • * Prawns $18.90
  • CARDRONA ALE BATTERED BLUE COD $28.00
    • served with fries, winterslaw and tartare sauce (pan-fried blue cod available)
  • SEAFOOD CHOWDER $19.50
    • chunky seafood and vegetables, served with crusty toasted bread
  • 2 SAUSAGES $5.00
  • EXTRA TOAST $1.50
  • EXTRAS
  • GLUTEN FREE
  • PASTA & MEATBALLS $12
    • house-made meatballs, pasta and a tomato sauce
  • SEAFOOD PLATTER $45.00
    • selection of fresh and fried seafood with local artisan breads and tartare sauce
  • -Add a bun $4.90
  • Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
  • Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
  • 300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
  • Sticky BBQ chicken shanks (GF) $13.90
  • -Add a taco $5.90
  • Platter of 10 (up to two flavours) $54.90
  • -Add a slider $5.40
  • Tokyo Mixed Sushi Platter $10.00
    • 3 big sushi, 6 small sushi, 2 nigiri, 1 inari
  • Teriyaki Chicken on rice $8.00
  • Nigiri Sushi - 4 pieces $6.00
    • Salmon, Prawn, Avocado, Combination
  • Hot, Spicy Chicken on Rice $8.00
  • Tokyo Ramen $6.00
    • with egg, dumpling, veges
  • Wakame Udon $6.00
    • with seaweed
  • Chicken Curry on Rice $7.00
    • Japanese style mild curry
  • Spicy Fried Udon Chicken $10.00
    • fried noodle with chicken
  • -Dozen $35.00
  • Hot or Cold $6.50
  • Sole $5.50
  • Seafood Chowder $9.00
  • Fishermans Basket $19.50
    • fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
  • Kumara $6.50
  • Blue Cod $7.60
  • Crumbed Scallops $2.00 each
  • Local leaves, tomato, marinated labneh, basil $6.00
  • Peaches, cookies & cream $13.00
  • Selected Whitestone cheese - 2 person $20.00
  • Selected Whitestone cheese - 3 person $25.00
  • French toast, passionfruit curd, mascarpone, orange sugar, maple syrup $16.00
  • Venison tartar, black garlic, stonefruit $22.00
  • Chicken breast and thigh, cabbage, apricot $32.00
  • Green lip mussel, onion, silverbeet, native seaweed $15.00
  • BEEF BIG FEED
    • Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants
  • CRISPY CHICKEN BURGER
    • A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
  • BBQ BACON DOUBLE CHEESEBURGER
    • Two signature flame-grilled beef patties topped with 2 slices of melted cheese and the winning combination of sizzling bacon and smoky BBQ sauce. Add a regular fries and regular soft drink to make it a value meal.
  • CHICKEN CAESAR TENDERCRISP
    • Take a delicious TENDERCRISP® fillet made with 100% NZ chicken breast, Heinz Seriously Good Caesar Dressing, tomato relish, premium lettuce, tomato, bacon and some more of that Seriously Good Dressing. Add a regular fries and regular soft drink to make it a value meal.
  • CRUNCHY BBQ BACON DOUBLE WHOPPER
    • The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • MALTESERS FILLED WAFFLE CONE
    • Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
  • SIDE SALAD
    • If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • 5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
  • Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
  • Wakatipu Grill risotto of the day GF, V E/M19.5/28
  • House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
  • Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
  • Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
  • Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39
  • Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33
  • Nectar Full Breakfast $23.00
    • Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
  • roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
  • Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
  • Soup Of The Day $13.00
    • Served with house made sour dough
  • Poached Free Range Eggs $12.00
    • On toasted ciabatta bread & chive hollandaise
  • Hotcakes $14.50
    • Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
  • Slow Cooked Brisket Sandwich $22.50
    • Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
  • Fresh Seasonal Fruit $12.00
    • Honey roasted macadamias, citrus youghurt & gusto apple syrup
  • Steak, Cheese n Bacon
    • Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
  • Satay Chicken
    • Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
  • Steak n Mushroom
    • Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
  • Famous Mutton
    • Juicy mutton seasoned with spices and surrounded in short crust pastry.
  • Steak n Cheese
    • Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
  • Steak n Pea
    • A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
  • Steak n Cheese
    • Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
  • Bacon, Egg n Cheese
    • A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
  • Combination Shish Large $19.00
    • A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
  • Chicken Shish S $13.00 L $19.00
    • Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
  • Turkish Mixed Grill $24.00
    • A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
  • Muska Boregi $12.00 /$19.50
    • Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish. (3 pieces/ 5 pieces)
  • Side Salad $9.00
  • Courgette fritters (each) $3.00
  • Hummus $4.00
  • Bread Basket $6.00
Nichol's Cafe

Nichol's Cafe

location

Address

9-11 Iles St Nichols Garden, Cromwell, Central Otago

phone

Phone

034450242

email

Email

None

clock

Opened hours

Monday: 08:30-16:45, Tuesday: 08:30-16:45, Wednesday: 08:30-16:45, Thursday: 08:30-16:45, Friday: 08:30-16:45, Saturday: 08:30-16:45, Sunday: 08:30-16:45
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Lunch

Location
9-11 Iles St Nichols Garden, Cromwell, Central Otago
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