Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Fries and Drink combo $4.50
Choice of a can of soft drink, fries, aioli (with any burger purchase)
Sweet Chicks $8.90
Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
Blue Ocean $8.00
Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
Otago Oink $8.90
The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Chicken Strips Combo $10.90
Crispy Chicken Strips, can of soft drink, fries, aioli
Burghanza $13.90
A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
Whole crayfish, fish of the day, Nelson Bay Mussells, King Prawns and Calamari served on a bed of rice. Wine Match: Triplebank Sauvignon Blanc
Victory Venison Medallions $34.50
Grilled to your liking, served with caramelised apples and blueberry jus. Wine Match: Church Road Merlot Malbec Cabernet
-entrée $18.00
Canon Land's Calamari entrée $16
Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling
Steamesd Mussel
Fresh mussels from Marlborough Sounds steamed in coconut cream , corriander, and chilli with a hint of garlic and ginger. Wine Match: Stoneleigh M arlborough Riesling
Simbad's Sizzler $34.00
350g prime ribeye steak, served on a hot sizzler plate with button mushrooms and onion rings. Wine Match: Jacobs Creek Reserve Cabernet Sauvignon
Fresh Oysters Kilpatrick. Wine Match: Settlers Hill Pinot Gris
All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.