- 250g Rib-eye steak, served with two fried eggs, chips and sauce.
-fish $10
Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
Chicken salad $28
Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
Dessert $12
Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream.
Salmon salad $32
Lemon-crisped Foveaux Straight Salmon served with Creamy Caper Dressing, resting on Seared Fresh Asparagus. Accompanied by a Deluxe Garden Salad. (GF )
Gold nuggets and chips $9
Four Chicken Nuggets and Fries
Blue cod $20
Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried( GF).
Fresh Blue Cod fried in homemade batter, served with fries, fresh green salad with lemon and tartar sauce.A great food match with Speight’s tri-hop pilsner
SPEIGHT’S STEAK ALE PIE/VENISON PIE $23.5
Tasty Gourmet pie drizzled with gravy and served with roasted potatoes, peas & caramelised onions.
CHICKEN WRAP $17
Chicken pieces and fresh green salads toasted in a tortilla wrap with hummus and garlic aïoli.
4 MINI HOTDOGS & CHIPS
RIBEYE STEAK $31
A tender 350grm of export rib eye cooked to your liking with your choice of pepper, mushroom or garlic topping. Served with salad and fries.
BUTTER CHICKEN $25
This very tasty mild curry won’t leave you gasping, but it will leave you with a pleasant and full feeling. Served on a bed of basmati rice and a naan bread.
BLUE COD & CHIPS
SEAFOOD CHOWDER WITH GARLIC BREAD $22
Old-style homemade seafood chowder made with a fresh variety of seafood.A great food match with Speight’s tri-hop pilsner