Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat - In Oyster sauce on Bokchoi / Chicken in Black Bean Sauce - Served on a Hot Plate / Singapore Fried Noodles / Sweet and Sour Pork / Crispy Skin Chicken / Spicy Beef / Vegetable Egg Foo Young / Beef in Red Wine Sauce / Fried Rice / Steamed Rice
Venison on Hot Plate $15 Large / $12 Small
Beef Belly Hokkied Noodle (Udon) Soup $8 Med / $20 Large
Squid in Blackbean Sauce on Hot Plate $15 Large / $11 Small
Spicy Deep Fried Scallops $20 Large / $12 Small
Vegetable and Cashew Nuts Chow Mein $13 Medium / $9 Small
Noodle Soup ( Chicken / Pork or Vegetarian) $18.00
A generous portion of this famous Asian soup cooked with
Pork Spare Ribs $9.00
Marinated in a succulent mixture of spices & Sauces
Vietnamese Laksa ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.90/$21.90/$22.90
Fresh vegetables Cooked in Laksa Paste and coconut cream, served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot
Garlic Prik Fry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn ) $12.00/$13.50 /$14.50
Fresh garlic strips fried in the work with a selection of vegetables a must for garlic lovers
Ginger Stir Fried (Chicken/ Beef / Pork or vegetarian / Seafood or Tofu / Prawn $19.50/$21.00/$22.90
Fresh Mussels $13.00
Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base,topped with fresh coriander, and sweet chilli dipping sauce
Pud Prik Chilli ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50 /$14.50
Stir fried fresh seasonal vegetables with our own HOT chilli
Coconut Cream Soup (Chicken or Vegetarian / Seafood or Tofu / Prawn $18.00/$19.50 /$21.50
Spicy yet smooth and tantalizing to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh corainder
Served with tomato bolognaise sauce topped with parmesan cheese
Beef Osso Bucco $27.50
Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
Lamb Shanks - one/two $19.00/$28.50
served with creamy mash & fresh seasonal vegetables
Ribeye Steak (300g) $33.00
Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
Roast of the Day $23.00
With Steamed and Roast Vegetables, Potatoes and Gravy
Soup of the Day $12.50
Served with toasted Ciabatta Bread
Vegetable Cannelloni $19.50
Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
Scallops $16.50
Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
Baked Chicken Thigh $24.50
Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
thai classic salad, premium beef rib eye grilled, with fresh lettuce, cherry tomato, cucumber, mint, lime juice and coriander
C1 Grilled Marinated Chicken (GF) $28.00
with dry green curry paste and coconut cream
E7 Northern Thai Style Chicken Cake (GF) $12.00
with kaffir lime leaves, coriander and chilli
A1 Coconut Soup Of Salmon (GF) $ 15.50
entrée size coconut cream soup with chilli paste and fresh salmon, coriander garnish
Served With Steamed Jasmine Rice
curries come to you in mild to medium spiciness by making it milder you are also making it less foursome. If you want it hotter, please let our staff knows
E9 Caramelised Pork Spare Ribs (GF) $15.00
steamed marinated pork ribs, caramelized with buddha’s special stir fry sauce