Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
The Cashel Mall Melt $22.50
Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
Soup of The Day $10.00
Freshly made soup served with toasted soda bread. Changes daily.
Whisky Wings $15.00
A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
Doorstop Melt $21.00
Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
Cheesecake $13.00
This homemade delight changes daily, ask your waitperson for today’s choice.
Beef and Guinness Pie $21.50
Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
Crispy Chicken $18.00
Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
Pan seared prawns, scallops, fish & smoked salmon with a half shell mussel served over a bowl of thick rich chowder
Add prawns $4.00
Vegetarian Nachos
Nachos served with fried chili beans, guacamole, homemade chunky salsa, sour cream & jalapeños
Tempura Prawns $14 for 6 / $24 for 12
Crispy fried prawn tails with an Asian salad, bean sprouts & spring onion accompanied by crispy noodles
Whiskey & Maple Doughnuts $12.00
Fresh made doughnuts served hot with a Jameson & maple sauce
For 1-2 people $12.00
Surf & Turf $35.50
The ultimate surf & turf Stonegrill meal of 200gm prime angus beef rump with scallops & prawns. Choose any two side dishes & a sauce to accompany them with
With Steamed and Roast Vegetables, Potatoes and Gravy
Fish of the Day P.O.A
Please ask our wait staff for today’s fish special
Venison Pie $19.50
Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
Two Fried Eggs $4.00
Crispy Skin Salmon $32.00
Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
Vegetable Cannelloni $19.50
Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
Breads and Dips $11.00
Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
Seafood Basket $27.50
A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad