Nichol's Cafe in Otago Menu

NICHOLS PAPER MENU NICHOLS PAPER MENU
  • Salmon bagel $11.50
    • With dill and caper cream cheese & rocket
  • Bacon butty $12.00
    • With hp sauce and aioli on the side
  • Mushroom omelette $17.00
    • With spinach, marinated feta and sundried tomatoes
  • Bacon and free range eggs $14.00
    • With toasted ciabatta
  • Nichols braised mince $17.00
    • With poached egg, whole grain toast and hollandaise drizzle
  • Eggs benny $17.00
    • With free range poached eggs, bacon & hollandaise on toasted english muffin split
  • Gardeners breakfast $19.50
    • With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
  • Hotcake stack $17.50
    • With bacon, blue berries, maple syrup and whipped cream
  • Chicken burger $20.00
    • With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
  • BBQ basted pork ribs $18.50
    • With home made BBQ sauce, and potato mash, shredded asian vegetables
  • Rabbit pot pie $19.50
    • With bacon, thyme, mustard, mashed potato and green salad
  • Chicken salad $18.50
    • With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
  • Hand cut chips $7.50
    • Best ever with tomato & aioli

Nearby Sample Menus

  • Mashed Potato
  • 9 Napoletan. *(GF)
    • Tomato base, mozzarella, olives, anchovies and oregano
  • Gnocchi *(GF) E 15.20 / M 18.70
    • Seasonal vegetables in a Napoletana and cream sauce.
  • - L $16.90
  • -S $12.80
  • - M $17.20
  • - Lasagna
  • 18. Chicken
    • Tomato base, mozzarella, chicken, pineapple, with a tangy BBQ sauce
  • Red Curry Stir-fry $18.50
    • with bamboo shoots, capsicum, sweet basil and fresh market vegetables
  • Rice Combo $4.50
    • Rice with 355ml Soft Drink
  • Couple Combo Set $45.00
    • Any 2 mains, 2 rices and 1 prawn cracker.
  • Golden Roll Combo $10.00
    • Rice with Golden Rolls and a 355ml Soft Drink
  • Teriyaki Chicken on Rice $18.50
  • Soft Drinks - 1.5L $4.50
  • Garlic and Black Pepper Stir-fry $18.50
    • with mushroom, capsicum and fresh market vegetables
  • Ginger Stir-fry $18.50
    • with ginger, baby corn and fresh market vegetables
  • Fish of the day s($15.00) M($20.00)
    • Fresh fish of the day cooked to perfection in our special beer batter served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
  • Garters ribeye $25.00
    • Prime ribeye of beef to be cooked to your liking served with chips & salad & topped with garlic butter optional
  • All day breakfast $20.00
    • Our most satisfying breakfast anytime! Bacon, eggs , garlic toast, sausages & tomatoes.
  • Chef's special
    • Ask our staff what tempting treat we have today
  • Eggs benedict $20.00
    • Perfectly poached eggs served on top of crispy garlic bread with your choice of grilled salmon or crispy bacon topped off with our special hollandaise sauce
  • -or bacon, eggs & garluc toast $14.00
  • Roast of the day S $15.00 M $20.00
    • Succulent roast meat of the day served with local seasonal vegetables which are topped with our gluten free cheese sauce. Our staff will advise you on today's meat choice.
  • Star toasted sandwich or plain cheese rolls $13.00
    • Toasted sandwiches comes with your choice of 3 fillings: cheese, tomato, ham, pineapple, onion & your choice of hot fries or cake
  • Treacle & rye bread, home smoked butter $8.00
  • Roasted Cambridge duck breast $45.00
    • Confit leg, grape, shiitake, smoked kumara puree
  • Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
  • Harmony Pork $ 36.00
    • belly and shoulder, Cromwell peaches, radish pods, parsnip cream
  • Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
  • Parmesan agria potato beignet $10.00
    • paprika & chives
  • Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
  • Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
  • Live from our tank $135
    • Steamed then grilled with tarragon butter & our chips
  • Green-lipped Mussels $33.90
    • steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
  • Crunchy cos lettuce with mustard dressing $9.50
  • Hand cut chips with pickled onion mayonnaise $9.50
  • Southland Fisherman’s Stew $37.50
    • with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
  • Whole Flounder $38
    • oven baked with capers, lemon, browned butter & our hand cut chips
  • Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
  • Sole $38
    • distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
  • Hash bites $3.50
  • Onion rings $3.50
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Onion Bhajees $6.50
    • Crispy onion fritters - a Bombay specialty!
  • Dal Makhani $15.90
    • Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
  • Keema Naan $5.00
    • Stuffed with lightly spiced minced lamb and herbs
  • Vegetable Samosa (2 samosas) $6.50
    • Seasoned potatoes and peas wrapped in a flaky pastry
  • Jeera Aloo $15.90
    • Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
  • Dessert Naan $6.50
    • Naan filled with chocolate.
  • Fresh Seasonal Vegetable $9.90
    • Crispy fresh vegetable tossed with garlic and butter
  • Baby Corn Palak $19.90
    • Baby corn and spinach prepared with garlic and to
  • Soup of the day $16.95
  • Spanish- style whitebait $33.95
    • South island whitebait, red chilli, garlic, extra virgin olive oil, herb salad
  • Botswana peking duck $26.95
    • Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
  • 75 gm Add garlic prawn to any dish $12.95
    • Hervy bay - QLD Australia
  • Cauliflower cheese, prosciutto crumbs $8.95
  • Pepper squid salad $19.95
    • Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
  • Mushroom, spinach & ricotta crepe $21.95
    • Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
  • Texture of valhorna chocolate $16.95
    • Jivara hot chocolate shot, manjari flexi ganache, caramelia aero, dehydrated mousse, dulcey ice cream
  • Sizzling King Prawns w/ Ginger & Spring Onion M$23.00/L$38.00
  • BBQ Pork Fried Noodles M $16.00 /L $24.00
  • Beef with Ginger Spring Onion M $18.00/L $32.00
  • Beef with Cashew Nuts M $18.00/L $32.00
  • Crayfish with Ginger & Spring Onion TBC
  • King Prawn with Salt & Pepper M$23.00/L$38.00
  • BBQ Pork & Noodle Soup M $16.00/ L $24.00
  • Ice Cream Ball with Nuts $8.00
  • Free-range eggs benedict $12.00
    • On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
  • Grilled fish burger $15.50
    • Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
  • Chicken cheese sandwich $15.50
    • Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
  • Pasta of the day $14.50
    • See specials board
  • Margherita pizza $7.70
    • House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
  • Available11am–2pm
  • Fries and things $7.70
    • Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
  • Cheese and onion toastie $7.70
    • Served with salad or fries
  • Salmon & Garlic Herb Bruschetta $14.50
    • Slices of garlic herb bruschetta. ~ Smoked salmon, cream cheese & house preserves
  • Serves 2 $49.50
  • Gone Fishing $25.50
    • Smoked salmon, prawn & cream cheese. ~ Ginger chutney.
  • Bendigo Brie (V) $12.50
    • Filo wrapped brie cheese parcels, baked in the oven ~ Pinot Noir Plum sauce.
  • Dunstan Daily Pie $26.50
    • A traditional pastry pie that changes regularly ~ Shoestring fries & bistro salad.
  • Queensberry Platter (GFO) The chef’s selection of cured meat, cheese, cold-smoked salmon, poached cutlet prawns, olives, olive oil & preserves ~ Crackers & warm ciabatta loaf.
  • Garden (V) $25.50
    • Seasonal vegetables & cream cheese ~ Pinot plum sauce.
  • Salmon & Prawn Salad (GFO) $26.50
    • Smoked Salmon, poached cutlet prawns & salad greens are dressed with zesty lime mayonnaise ~ Garlic herb bruschetta.
  • ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
  • Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
  • Chicken parmigiana $20.00
    • Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
  • Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
  • New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
  • Arrow $21.00
    • Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
  • Butterscotch or chocolate ice cream sundae $9.00
  • Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
  • Platter (10) $49.90
  • Sirloin steak
    • With greens, onion rings,tomato, chimichurri.
  • Chicken (for 3) $14.90
    • Panko crumbed with slaw, cheddar, smoked paprika aioli
  • Local fish
    • Crumbed with greens,tomato,tartare
  • Shoestring fries $8.00
    • With garlic aioli
  • Available All Day
  • Pork & chive dumplings $8.00
    • With dipping sauces
  • -add extra slider $5.50
  • Wedges with Sour Cream and Sweet Chilli Sauce $6.00
  • Moroccan Lamb Shank
    • Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
  • Vegetable Cannelloni $19.50
    • Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
  • Ravioli $12.50
    • Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
  • $26.5 (2 Shanks)
  • Beef Fillet Mignon $32.50
    • Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
  • Scallops $16.50
    • Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
  • $22.50 (Main)
  • Chewy Caramel Fingers $3
  • Ham, Tomato with Gherkin Relish $7.50
  • The Wild Walnut Wrap $12
    • Breast of Chicken with Apricot yogurt
  • Fish Pot $10
    • Smoked fish fillets in a creamy sauce, top with Mash potatoes, served with bread
  • Ask About Our Daily Specials
  • BLT $12
    • Bacon, Lettuce & Tomato with chutney, Mayo on a crusty Baguette
  • Filo Basket $11
    • Breast of Chicken, Mushrooms & Asparagus In a delicate white sauce
  • Shortbread $2.50
Nichol's Cafe

Nichol's Cafe

location

Address

9-11 Iles St Nichols Garden, Cromwell, Central Otago

phone

Phone

034450242

email

Email

None

clock

Opened hours

Monday: 08:30-16:45, Tuesday: 08:30-16:45, Wednesday: 08:30-16:45, Thursday: 08:30-16:45, Friday: 08:30-16:45, Saturday: 08:30-16:45, Sunday: 08:30-16:45
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Lunch

Location
9-11 Iles St Nichols Garden, Cromwell, Central Otago
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