Nichol's Cafe in Otago Menu

Salmon bagel $11.50
- With dill and caper cream cheese & rocket
Bacon butty $12.00
- With hp sauce and aioli on the side
Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
Bacon and free range eggs $14.00
- With toasted ciabatta
Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
Hand cut chips $7.50
- Best ever with tomato & aioli

Nearby Sample Menus

Frutti Di Mare $23.00
- calamari, mussel, octopus, clam
Risotto $24.00
- cherry tomato, zucchini, aubergine
Bread Basket $9.00
Knickerbooker glory $13.00
Green leaves $7.00
Toasted ciabatta, jam $7.50
Pizza Atomica $22.00
- tomato, mozzarella, red onion, cracked egg, speck
Pizza, tomato, oregano, garlic $15.00

Hard Core Mr Scratch Large $17.50
- Double serving of Prime NZ Beef, streaky bacon, smokey BBQ sauce, edam cheese, onion rings, pickles, fancy lettuce, tomato, & aioli.
Devil Burger Reg $9.50, Large $11.50
- Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish.
Devils Ocean $16.00
- Fresh NZ Blue Cod strips grilled in garlic butter with crisp iceberg lettuce, tomato, cucumber, red onion & devil's homemade tartare sauce.
Chips with BBQ Sauce $4.50
Avocado $1.00
Garlic Cheese Chips $8.00
- Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli >>
Walk Of Shame $13.50
- NZ Streaky Bacon, Egg, hash brown, grilled portobello mushrooms, aioli, crisp iceberg lettuce, tomato & Devil relish
Veggie Darkness Reg $11.50, Large $13.50
- Traditional Falafel, feta cheese, a sundried tomato-olive chutney, fancy lettuce, tomato, cucumber, red onion and aioli.

Peking Pizza
- Aromatic plum sauce base, confit Chinese chicken thighs, crispy shallots, spring onions, topped with shaved cucumber & hoisin sauce
Luigis Italian
- Crispy bacon, pepperoni, mixed capsicums, red onions, and mushrooms
Large $34.50
Medium $30.50
Sticky Date Pudding (a sweet surrender) $12.95
- Homemade pudding drizzled with hot butterscotch sauce, served with vanilla ice cream
Skinny Dips & Breads $15.00
- Pesto pizza bread served with Winnies' homemade dips
Chicken Nuggets and Chips $13.00
- Golden chicken nuggets served with yummy fries and tomato sauce
Mexican Fiesta
- Winnies’ Mexican chilli bean mix, spicy chorizo sausage, capsicum, fresh tomatoes, garnished with sour cream, jalapenos and corn chips >>

Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice

Onion Kulcha $6.00
- Leavened bread with stuffing of spices and onion.
Prawn Saag $19.00
- Prawns cooked in spinach with spices.
Keema Naan $6.00
- Leavened bread with a stuffing of spicy minced lamb.
Tandoori Prawn $19.00
- Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Tandoori Mushroom $15.00
- Mushrooms marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Dal Tarka $16.50
- Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
Prawn Malabari $19.00
- Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
Jalfrezi Chicken or Lamb $18.00
- Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.

-12" $24.00
-12" $24.00
-20" $45.00
Greek salad $9.00
- Olives, feta, red onion, spinach, sundried tomatoes and pesto
-20" $45.00
Margherita
- Tomato base, cheese and fresh basil.
-Bacon $2.00
-12" $24.00

Fries $6.00
Galleon Family Roast $15.00/ $20.00
- Our staff will inform you on our todays roast (Half/ Full )
Open Lamb Sandwich $19.50
- Toastd foccacia topped with cheese, seasoned lamb and salad greens. Served with crosscut chips + aioli.
Mushroom + Bacon $16.00
- With salad garnish
Crosscut Chips $7.00
Galleon Breaky $22.00
- Wrap your lips around or Galleon Breaky with toast, bacon, 2 eggs, sausage, baked beans, tomato and garlic + roastmary roasties.
Seafood Platter $18.50/ $33.00
- Platter containing scallops, prawn twisters, fish bites, crab sticks, with shrimp and fries (For 1/ For 2)
Garlic bread + Cheese $11.00

Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
-Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
-Barbers Vintage Reserve Cheddar
Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
-Smoked Stewart Island mussel paté
-Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
-Tuscan flat bread & rye sourdough

Toast $11.00
- White & wholemeal toast, butter, homemade jam
Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon
Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
Free-range eggs scrambled/poached/fried $6.00
Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
Black Rice Porridge $17.00
- Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50

LAMB WRAP $14.00
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
EGGS YOUR WAY $10.00
- bacon,eggs + toast(eggs fried,poached or scrambled).
BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
NACHOS $14.00
- chilli beans, salsa & cheese on can chips with sour cream
CREPES $14.00
- thin rolled pancakes with apples and cinnamon or lemon and sugar.
EGGS BENEDICT $16.00
- poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.
RUSTIC FRIES $6.00
- served with tomato sauce or aioli.

All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
Seafood Chowder Also served with in house bread $12.50
Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00

Bruschetta $8.50
Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
Roast Potatoes $5.00
Green Salad $9.50
- With our own vinaigrette dressing
Mushrooms on Toast $13.90/$14.90
- Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
The Canadian $14.90
- Eggs any style, bacon, hash brown, pancake
Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp

Affagato $12.00
Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
Sticky Date Pudding $12.00
Truffles or Slice of the Day $3.50
Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
Chips $7.00

house-made Muesli $12
- With yoghurt & seasonal fruit compote
- Smoked salmon $9
Half Portion $12.50
- Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
Porridge $10
- Served with cream, maple syrup & mixed berries
-Fruit preserves $7
Ploughmans Platter $17.50
- A selection of bread, cheeses, ham, chutneys,salad & fruit
Toast with your choice of preserves $6
Eggs Benedict $17.50

Hawaiian n/a
- Ham off the bone, cheese & pineapple
Gluten Free Base, extra $3.50
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Soup n/a
- Please see our blackboard
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad

Nichol's Cafe

Address

9-11 Iles St Nichols Garden, Cromwell, Central Otago

Phone

034450242

Email

None

Opened hours

Monday: 08:30-16:45, Tuesday: 08:30-16:45, Wednesday: 08:30-16:45, Thursday: 08:30-16:45, Friday: 08:30-16:45, Saturday: 08:30-16:45, Sunday: 08:30-16:45

Price

None

Type

None

Service

None

Cuisine

Cafe Food

Features

Breakfast , Lunch

Nichol's Cafe in Otago Menu

Nearby Sample Menus

Nichol's Cafe

Otago > Nichol's Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

9-11 Iles St Nichols Garden, Cromwell, Central Otago

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