Address
9-11 Iles St Nichols Garden, Cromwell, Central Otago
Nichol's Cafe in Otago Menu
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NICHOLS PAPER MENU-
Salmon bagel $11.50
- With dill and caper cream cheese & rocket
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Bacon butty $12.00
- With hp sauce and aioli on the side
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Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
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Bacon and free range eggs $14.00
- With toasted ciabatta
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Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
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Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
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Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
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Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
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Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
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BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
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Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
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Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
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Hand cut chips $7.50
- Best ever with tomato & aioli
Nearby Sample Menus
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Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
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Cheesecake of the day $11.90
- Please ask us or check our blackboard for details of the chef’s special.
- Bowl of Salad $4.50
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Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
- Please ask us about our Gluten Free and Vegetarian options or any other dietary requests
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Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
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Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
- Aoili $2.50
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Ciabatta or rye toast $7.00
- with butter & jam
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Jambalaya $29.00
- cajun chicken, prawns & flame roast peppers with cream sauce & spaghetti
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Crispy breads & dips $12.00
- house made hummus, pumpkin & harissa, spinach & pesto dips
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Slow roasted lamb $29.00
- crispy polenta cake, wilted greens & jus
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Bacon & eggs $15.00
- on toasted ciabatta
- Chicken, cranberry & brie $27.00
- Seafood chowder $14.00
- Crunchy slaw $8.00
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Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
- Bacon $7.00
- Potatoes $4.00
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Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
- Halloumi $5.00
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Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
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Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
- Hollandaise $2.50
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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Phad Kaprov Chicken/Pork/Beef $18.00
- A spicy stir fried dish of chicken, por or beef with garlic, chilli, fresh basil and vegetables
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Chicken Satay Sticks (6) $10.00
- Marinated and fried on skewers with home made satay peanut sauce
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Green Curry Tofu $20.50
- Green curry paste with tofu, vegetables, coconut cream and herbs with rice. Contains shrimp paste
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Phad Thai Prawn $20.00
- Sweet and tasty fried rice noodles with bean sprouts, prawns, egg, ground peanuts and a slice of lemon
- Peanuts or Cashew Nuts $3.50
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Tofu and Cashew Nuts $18.50
- Stir fried vegetables,tofu, cashew nuts, and garlic with rice
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Yum Pla Muek $20.00
- Tangy Thai salad with poached squid, onion, chillies and herbs
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Vegetable Fried Rice $17.00
- Stir fried Jasmine rice with seasonal vegetables, home blended Thai sauces and seasoning
- BBQ Pork Egg Foo Yong $22.00
- Vegetarian Singapore Fried Vermicelli $18.00
- Lemon Chicken Fillets $22.00
- Boneless Blue Cod in Sweet & Sour Sauce $30.00
- Assorted / Chinese Veg & Tofu $18.00
- Chicken /Beef /Pork /Squid $22.00
- Sizzling Lamb Chops with Ginger & Spring Onion $30.00
- Beans with Chinese Sausage $22.00
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Roast It $19.00
- Roast carrot salad with goat's cheese puree, preserved lemon dressing, dukkah & flatbread
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The Buddha $19.00
- Eggs Benedict with spinach, mushrooms & roasted tomato
- Peanut butter & banana on toast $5.00
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Comfort Kedgeree $19.00
- Smoked salmon, mild Indian spiced rice & poached egg
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Roti 'n' Roll $14.00
- Pulled pork roti roll with hoisin, coriander, spring onion & pickled chilli
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Pure Wisdom $16.00
- Ancient grain salad with cranberries, almonds, lemon & mint dressing (Vegan)
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The Chowder Pie $21.00
- Smoked salmon, prawn, leek & potato pie with green salad
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Lone Ranger $17.00
- Waitoa free range roast chicken sandwich on ciabatta with aioli, caramelised onion & brie
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Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
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Marinated Olives $8.00
- Soaked in olive oil, lemon juice and peppers
- Half & Halfe Pizza $29.00
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Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
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Fries $9.00
- With aioli and tomato sauce
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Margherita $25.00
- Bocconcini, tomato and basil
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Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage
- Add Topping + $2.00
- Meat Dumpling $10.00
- Beef with Black Pepper Sauce M $18.00/L $32.00
- Deep Fried Ice Cream $7.00
- Crayfish with Hot & Garlic & Chilli TBC
- Crayfish with Seafood Sauce TBC
- Roast Duck M $30.00/ L $55.00
- Tai Wan Style Chicken M $18.00/L $30.00
- Hot & Sour Soup $6.00
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Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
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Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
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Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
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Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
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Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
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Toast: white $6.00
- Wholemeal or fruit served with spreads
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Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
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Battered blue $17.00
- Cod served with chips and tartare sauce
- Wonton noodle soup (pork) $8.50
- Satay Beef with rice $8.50
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Avocado Sushi Roll $3.50 / $6.50
- avodado lover's roll
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Beef with black bean sauce $8.50
- with rice
- Prawn,BBQ Pork Fried Rice $8.50
- Omelet,beef in tomato sauce $8.50
- Teriyaki Chicken Sushi with avocado $3.50 / $6.50
- Prawn, BBQ Pork Fried Rice $8.50
- PINEAPPLE RING $1.50
- COLESLAW $5.00
- SPRING ROLL $2.50
- MINI HOT DOG $0.80
- CALAMARI 1/2DQZ $5.00
- BATTERED FISH $3.50
- GURNARD FILLET $6.50
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BEEF & BACON BURGER $10.90
- Premium housemade beef pattie with crispy bacon served on a lightly toasted bun with salad greens, grilled cheese, tomato & sweet fruit chutney
- Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
- Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
- Wakatipu Grill risotto of the day GF, V E/M19.5/28
- Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
- Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
- Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
- Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
- New Zealand Cheese Selection 25 for three/36 for five
- Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
- Crème brûlée of earl grey chai with pistachios $8.00
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
- Roasted potatoes with rosemary salt $6.00
- Chinese roast duck half $35.00/whole $65.00
- Deep fried squid tentacles $12.00
- Aromatic duck spring roll $15.00
- Crispy roast pork belly $20.00
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Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
- House green salad $12.00
- Peking duck pancakes-Whole(16pancakes) $88.00
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MARKET FISH MP
- Braised
Nichol's Cafe
Phone
034450242
Opened hours
Monday: 08:30-16:45, Tuesday: 08:30-16:45, Wednesday: 08:30-16:45, Thursday: 08:30-16:45, Friday: 08:30-16:45, Saturday: 08:30-16:45, Sunday: 08:30-16:45
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Breakfast , Lunch
9-11 Iles St Nichols Garden, Cromwell, Central Otago
- Otago Cafe Food Menus