Address
9-11 Iles St Nichols Garden, Cromwell, Central Otago
Nichol's Cafe in Otago Menu
Are you the owner? Manage this listing for free.
NICHOLS PAPER MENU-
Salmon bagel $11.50
- With dill and caper cream cheese & rocket
-
Bacon butty $12.00
- With hp sauce and aioli on the side
-
Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
-
Bacon and free range eggs $14.00
- With toasted ciabatta
-
Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
-
Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
-
Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
-
Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
-
Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
-
BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
-
Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
-
Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
-
Hand cut chips $7.50
- Best ever with tomato & aioli
Nearby Sample Menus
- Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
-
Pork cheek croquette $16.00
- wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
-
Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
- Stir fried vegetables w- garlic + kecap manis $8.50
- Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
- Vault Sliders $15.50
-
Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
-
Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
- Chips $4.00
-
Magic Mushrooms $8.50
- Whole Mushrooms crumbed and flash fried served with aioli.
-
Yankee Devil Reg $11.50, Large $14.50
- Prime NZ Beef, edam cheese, pickles, American mustard, fancy lettuce, tomato, red onion, aioli & tomato relish.
-
Devil Steak Burger Large $19.50
- Prime NZ Ribeye Steak, edam cheese, streaky bacon, hash brown, tomato relish, fancy lettuce, tomato, red onion & aioli.
-
Devil Burger Reg $10.50, Large $12.50
- Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish. Devil Recommends: Add Edam Cheese
- Grilled Portobello Mushrooms $1.50
-
The Funguy Reg $12.00, Large $14.00
- Whole Portobello mushrooms grilled and topped with blue cheese, fancy lettuce, tomato, red onion, aioli and tomato relish.
- Brie Cheese $1.50
-
Satay Chicken Sticks (3) (GF) $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
- Served with steamed jasmine rice
-
Vietnamese Fresh Spring Rolls (3) (GF) $8.00
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
- Served with steamed jasmine rice
-
Beef Salad (GF) $15.00
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder.Chicken or Beef
-
Fried Pork Balls (6) (GF) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
-
Chicken Wings (4) (GF) $6.50
- Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
-
Vietnamese Salad (GF) (V) $15.00
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
-
Creme brulee $14.00
- with rhubarb compote & shortbread
-
Jambalaya $29.00
- cajun chicken, prawns & flame roast peppers with cream sauce & spaghetti
-
Creamy field mushrooms $13.50
- on toasted rye with wilted greens
- Kids ice cream sundae with chocolate, berry or salted caramel $6.00
-
Spaghetti carbonara $27.00
- bacon, egg & parmesan with a creamy sauce
-
Chocolate mud cake $14.00
- gluten free with warm chocolate sauce & mascarpone cream
-
Cerviche $16.00
- fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
- Crunchy slaw $8.00
-
South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
-
Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
- Sausages $5.00
-
Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
-
Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
-
Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
- Hollandaise $2.50
- Hot Smoked Salmon $7.50
-
DEEP SOUTH $28.50
- cajun spiced chicken, jalapeños, bacon, bell peppers.
- CHEESY GARLIC BREAD $12.00
-
WEDGES $12.5
- sweet chilli & sour cream.
-
STICKY DATE TOFFEE PUDDING $10.50
- w vanilla ice cream & warm butterscotch sauce.
-
SCALLOPS $18.50
- pan seared - white wine pernod cream sauce w shallots & bacon. >>
- ADD GRILLED CHICKEN TO ANY SALAD $5.00
-
CAULIFLOWER GRATIN $15.50
- oven baked w cheddar & mozzarella cheese -grilled turkish bread. >>
-
CAULIFLOWER GRATIN $15.00
- oven baked w cheddar & mozzarella cheese – grilled turkish bread.
- Karaage $13.00
- Qyoko (chicken) Don $13.00
-
Teriyaki Chicken $13.50
- w/curry
- Chicken katsu $12.00
- Miso Udon $11.00
- Spicy Pork $15.00
- Spicy squid $15.00
- Beef Curry $12.50
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Affogato with strictly espresso + vanilla ice cream $12.00
- Chocolate of the day $12.00
- Copper rhubarb brulee $12.00
- Veal pate with beetroot relish + hot toasts $16.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
-
Yellow Curry Chicken $20.50
- Delicious chicken, onion and potato in yellow curry with coconut milk
-
Matssaman Curry Beef/Lamb/Chicken $20.50
- Creamy Mattsaman curry cooked with peanuts, potato and coconut
-
Panang Curry Beef/Chicken $20.50
- Thick creamy panang curry, new authentic recipe. A delicious combination of coconut milk, peanuts and kaffir lime leaf. Steamed Vegetables $4.00 extra
-
Chicken Satay Sticks (6) $10.00
- Marinated and fried on skewers with home made satay peanut sauce
-
Tom Kar Vegetarian $17.00
- Coconut soup with seasonal vegetables and herbs
-
Sweet & Sour Fish $20.00
- Battered fish, stir fried with pineapple, sweet and sour sauce, capsicums and cucumber
- -Seafood combination (Prawns, surimi squid & mussels) $20.00
- Fried Egg $3.50
-
Southern Blue Cod $32
- hand cut chips, caper mayo
-
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
-
Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
-
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
-
Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
-
Lamb Sausage Rolls $14
- Harissa
-
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
-
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
-
SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip
-
BBQ CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.
-
SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
-
CHICKEN CRANBERRY $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
-
MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.
-
PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
-
CRUMBED CAMEMBERT $7.00
- 6 pcs. & Dip
-
VEGGIE MELODY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
- Chicken Classic N/A
- Honey Oat N/A
- Turkey & Ham N/A
- Natural Swiss N/A
- Pickles N/A
- Steak, Egg and Cheese N/A
- Yoghurt N/A
- Capsicum N/A
- Puffs Plain (unfilled) $0.65
- Bacon & Egg $10.50 per doz
- Steak $6.00
- Potato Top Cottage Pie $1.95
- Steak & Mushroom $1.95
- Brandy snaps $30.50 doz
- Mince $10.50 per doz
- Large sausage roll $14.00 per doz
- Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
- Buffalo Chicken Salad R $13.50 / P $11.50
- Garden (V) Salad R $8.90 / P $7.90
- Falafel (V) Salad R $11.90 / P $9.90
- Extra Dip $1.00
- Regular (R) Petita (P)
- Pita Chips and Dip $3.90
- Steak Salad R $11.90 / P $9.90
-
Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
-
Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
- -5 Cheeses $28
- -Homemade crumbed free range chicken fillets with French fries OR:
-
-La paysanne $14
- Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
- -Thyme Creme Brûlée $9
-
-Chevre chaud $16
- Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
-
Camembert roti / baked camembert $32
- baguette (for two)
Nichol's Cafe
Phone
034450242
Opened hours
Monday: 08:30-16:45, Tuesday: 08:30-16:45, Wednesday: 08:30-16:45, Thursday: 08:30-16:45, Friday: 08:30-16:45, Saturday: 08:30-16:45, Sunday: 08:30-16:45
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Breakfast , Lunch
9-11 Iles St Nichols Garden, Cromwell, Central Otago
- Otago Cafe Food Menus