Address
9-11 Iles St Nichols Garden, Cromwell, Central Otago
Nichol's Cafe in Otago Menu
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NICHOLS PAPER MENU-
Salmon bagel $11.50
- With dill and caper cream cheese & rocket
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Bacon butty $12.00
- With hp sauce and aioli on the side
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Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
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Bacon and free range eggs $14.00
- With toasted ciabatta
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Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
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Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
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Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
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Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
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Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
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BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
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Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
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Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
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Hand cut chips $7.50
- Best ever with tomato & aioli
Nearby Sample Menus
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Sweet Julie $ 12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
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Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
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The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
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Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
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Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
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Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
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Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
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Fergburger w/ cheese $ 12. 00
- Cheddar
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Copper rhubarb brulee $12.00
- Chocolate of the day $12.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
- WITH 2 POACHED EGGS $17.00
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GLUTEN FREE $ 3.00
- BREAKFASTS CONTAINING BREAD CAN BE MADE WITH GLUTEN FREE BREAD
- Marmite & swiss cheese $7.00
- SERVED WITH CIABATTA $15.00
- ADD GRILLED HALLOUMI (3) $5.00
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Toasted Sammie $7.00
- CHOOSE UP TO FOUR FILLINGS: CHEESE, HAM, TOMATO, PINEAPPLE, ONION, PESTO , HUMMUS, TOMATO RELISH OR BEET ROOT CHUTNEY.
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Curly Fries $ 8.00
- SERVED WITH CHILLI MAYO
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TOASTED MUESLI $12.00/ $8.00
- W/ UNSWEETENED YOGHURT, HONEY & SEASONAL FRUIT (FULL/HALF)
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MUESLI (V) $12.00
- For healthy people: our house muesli served with bananas, berries, and unsweetened yoghurt.
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PORRIDGE (V) (VE) $8.00
- Served with brown sugar and berries.
- BERRY PANCAKES (V) $14.00
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BANANA SPLIT (V) $10.00
- A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.
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CHEESE ROLLS (V) 4 for $5.00
- Comfort food at its finest. ($2.00 each)
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NACHO WEDGES (V) $13.00
- An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
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BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
- ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
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WEDGES (V) (VE) $9.00
- With sour cream and sweet chilli sauce.
- Vegetarian $8.00
- Chicken Chow Mein $9.00
- Seafood Curry on Rice $10.00
- Roast and Vegetables $10.00
- Pork Ginger on Rice $9.00
- Combination Ginger on Rice $10.00
- Vegetarian Fried Rice $8.00
- Seafood Ginger on Rice $10.00
- - add chicken $4
- - shoestrings $6.50
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Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
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Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
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Lunch Sides $6.50
- - hand-cut chips
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Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
- - green salad $6.50
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Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
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Bombay Aloo $12.00
- Fresh potatoes cooked in creamy gravy and cumin seeds
- Mix Pickles (Each) $2.00
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Roti $2.50
- Wholemeal bread from tandoor
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Coconut Rice $6.00
- Rice cooked with coconut and curry leaves
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Pulao Rice $6.00
- Rice cooked and garnished with dried fruit
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Chicken/Lamb Biryani $13.00
- Rice cooked with boneless chicken/lamb
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Kadai Chicken $13.99
- Thick spicy curry cooked in a blend of chopped capsicum, tomatoes and coriander
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Garlic Naan $3.50
- Stuffed with garlic
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Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
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Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
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Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream
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Paneer Butter Masala $13.00
- homemade cottage cheese cooked in a creamy rich and mild tomato based sauce
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Roti $2.00
- unleavened wholemeal flour bread baked in the tandoor
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Barra Kebab Masala $17.00
- char grilled lamb tenderloin cooked in a light tangy sauce
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Taste of Tandoor Vegetarian Platter $17.00
- consists of vegetable samosa, aloo pakoras, onion bhaji, paneer tikka and tandoori mushroom, a must for all vegetarians
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Veg-Jaipuri $14.00
- popular pajasthani curry
- Shredded Pork & Bamboo Shoot with Chilli Bean Sauce $22.00
- Chicken & Sweet Corn Soup $6.00
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Sliced Lamb with Cumin $26.00
- Mongolian Style
- Chinese Roast Pork & Tofu $22.00
- Steamed Whole Blue Cod in Soya Sauce $30.00
- Boneless Blue Cod in Sweet Chilli Sauce $30.00
- Steamed Scallops with Garlic & Vermicelli 5pcs $22.00 10pcs $34.00
- Deep Fried Hot & Spicy Squid $24.00
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Basket of Fries $6.00
- Served with your choice of aioli
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Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
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Hungryman’s basket Small $18.50Large $24.50
- Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
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Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.
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Green Lip Mussels, Dozen of Green Lip Mussels $19.50
- in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
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Stags head burger $18.50
- Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
- Side Salad $6.50
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Soup $12.50
- Soup of the day served with bread.
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Straight cut chips $7
- Served with Garlic Aioli
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Chicken Burrito $17.5
- With Straight cut chips & aioli
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Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
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Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
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Chef's Special N/A
- Check menu board or ask our staff
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Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
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BLT $16.5
- With Straight cut chips and aioli
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Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
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Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
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Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
- Eichardt's legendary seafood chowder (individual tapas portion) $11.50
- Warm marinated tomatoes $6.00
- Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
- Smoked Salmon Bagel Served with a fresh salad $16.00
- Trio of Gourmet Ice Cream $12.00
- Affagato $12.00
- West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
- Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
- Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
- Sticky Date Pudding $12.00
- -Large $31.00
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Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
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Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
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Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
- Bacon and Mushroom Pasta (creamy sauce) $16.5
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Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce
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Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
- -Large $29.00
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Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
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Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
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Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
- Add bacon or Wanaka free-range egg extra $2.00
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Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
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Greens $6.00
- Sauté green beans and broccoli
- Half ‘n’ Half combos, extra $2.00
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Nichol's Cafe
Phone
034450242
Opened hours
Monday: 08:30-16:45, Tuesday: 08:30-16:45, Wednesday: 08:30-16:45, Thursday: 08:30-16:45, Friday: 08:30-16:45, Saturday: 08:30-16:45, Sunday: 08:30-16:45
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Breakfast , Lunch
9-11 Iles St Nichols Garden, Cromwell, Central Otago
- Otago Cafe Food Menus