Nichol's Cafe in Otago Menu

NICHOLS PAPER MENU NICHOLS PAPER MENU
  • Salmon bagel $11.50
    • With dill and caper cream cheese & rocket
  • Bacon butty $12.00
    • With hp sauce and aioli on the side
  • Mushroom omelette $17.00
    • With spinach, marinated feta and sundried tomatoes
  • Bacon and free range eggs $14.00
    • With toasted ciabatta
  • Nichols braised mince $17.00
    • With poached egg, whole grain toast and hollandaise drizzle
  • Eggs benny $17.00
    • With free range poached eggs, bacon & hollandaise on toasted english muffin split
  • Gardeners breakfast $19.50
    • With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
  • Hotcake stack $17.50
    • With bacon, blue berries, maple syrup and whipped cream
  • Chicken burger $20.00
    • With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
  • BBQ basted pork ribs $18.50
    • With home made BBQ sauce, and potato mash, shredded asian vegetables
  • Rabbit pot pie $19.50
    • With bacon, thyme, mustard, mashed potato and green salad
  • Chicken salad $18.50
    • With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
  • Hand cut chips $7.50
    • Best ever with tomato & aioli

Nearby Sample Menus

Tokyo Garden (sample menu)
  • - 6 Pieces $8.00
  • Yakisoba Pork $13.00
    • stir fried egg noodle with pork
  • Tofu Salad $6.00
    • firm tofu on fresh green salad served with the chef's sauce
  • Chiicken Katsu Bento $22.00
  • -12 Pieces $21.00
  • Spicy Chicken $15.00
    • grilled chicken with spicy sauce
  • Dumpling Soup $7.50
    • soup with vegetable dumplings and egg.
  • - 4 Pieces $6.00
Korea House (sample menu)
  • BARBECUED KIMCHI CHICKEN $16.00
  • RAW FISH COLD NOODLE $16.00
    • COLD NOODLE TOPPED WITH A SALAD, SLICED FRESH SALMON & CHILLI PASTE SAUCE
  • BIBIMBAP
    • A HEALTHY AND POPULAR DISH, BIBIMBAP IS A BOWL OF STEAMED RICE TOPPED WITH A VARIETY OF VEGES AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA), A FRIED EGG AND CHILLI PASTE SAUCE MIX ALL THE INGREDIENTS TOGETHER BEFORE EATING
  • SEAFOOD CASSEROLE $17.00
  • Noodles $14.00
  • BEAN PASTE STEW $14.00
  • SPICY CHICKEN STEW $14.00
  • GAMJATANG $15.00
    • PORK SPARE-RIBS, POTATO CHUNKS & VEGIES IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE
SIla Turkish Restaurant and Takeaway (sample menu)
  • Adana Wrap $13.50
    • lamb mince - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Jacik Dip $9.00
    • thick yogurt, cucumber, garlic and mint with Turkish bread
  • Calamari Salad $18.50
    • marinated fried calamari served with mesculin, vine ripened tomatoes, red onions, aioli and lemon wedge, vinaigrette with aioli sauce
  • Adana Shish $19.00
    • grilled marinated adana skewers (lamb mince) served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
  • Turkish Bread $2.00
    • cooked in wood fire oven
  • Mixed Iskender $18.50
    • sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
  • Turkish Chicken Burger $17.00
    • grilled pieces of chicken breast, grilled tomato and hallumi cheese in burger buns served with fries, salad, garlic, mayo, hummus dip and tomato sauce
  • Warm Chicken Salad $18.00
    • with hummus, fresh green salad, olives, beetroot dip, jacik and Turkish bread
Chilli Planet Thai Restaurant (sample menu)
  • Pad Thai Tofu $17.50
    • Stir-fried noodles with tofu, bean sprouts, peanut and tamarind sauce
  • Yellow Curry Tofu $17.50
    • Tofu with potato and onion cooked in coconut milk and yellow curry paste
  • ●Tom-Yum
  • Tom Yum Mushroom with Vegetables $17.50
    • Spicy and sour soup with mushrooms, lemon grass and coriander
  • -Yellow Curry Chicken, Pork, Beef $17.50
    • Chicken, pork or beef with potato and onion cooked in coconut cream and yellow curry paste
  • 4 x Chicken Satay Kebabs / 10 x Kra Thung Thong Chicken, Tofu / 5 x Fresh Spring Rolls Chicken, Tofu $8.00
  • -Larb Beef, Pork, Chicken, Prawn, Seafood $18.50 / $19.50
    • Spicy salad with fresh mints, coriander, red onions
  • -Pork or Beef and Oyster Sauce $18.50
    • Stir fried pork or beef with vegetables in Oyster sauce
Jacks Point (sample menu)
  • Ice Cream Sundae $12
    • ice cream, chocolate sauce, whipped cream, brownie bits, nuts
  • Southern Blue Cod $32
    • hand cut chips, caper mayo
  • Hand Cut Chips $12
    • Parmesan, aioli, tomato sauce
  • Hereford beef brisket hash $19
    • agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
  • Jack's muesli $14
    • toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
  • Spring omelette $19
    • asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
  • Smoked Kransky Hotdog $18
    • smoked cheese, pickles, mustard
  • Lamb Sausage Rolls $14
    • Harissa
Cardrona Hotel (sample menu)
  • HOUSEMADE WAFFLES $16.00
    • with orange compôte and mascarpone, pistachios & maple syrup
  • PASTA & MEATBALLS $12
    • house-made meatballs, pasta and a tomato sauce
  • EGGS ON TOAST $12.00
    • poached, fried or scrambled eggs on toasted ciabatta
  • SPINACH $3.50
  • CLASSIC COOKED BREAKFAST $21.00
    • eggs anyway, streaky bacon, sausage, mushrooms, rosti, tomato and ciabatta
  • PULLED PORK CHEESEBURGER $23.00
    • pulled pork, mozzarella, slaw and chipotle aoili, served with fries
  • BREAD $1.50
  • FRIES $7.50
    • served with ketchup & aioli
Mayflower Takeaways (sample menu)
  • Special (Egg, Pineapple, Cheese, Onion) $5.50
  • Doz $8.00
  • Sweet Sour Pork with Fried Rice $9.50
  • Pineapple $3.30
  • Bombay Curry Soup $4.50
  • Combination Vegetable $11.00
  • Chicken Cashew Nuts $11.00
  • Chicken Chow Mein $4.50
Speights Ale House (sample menu)
  • Wakatipu Wild Venison $36.00
    • Medallions of Wild Venison served medium rare with potato gratin, a medley of seasonal vegetables and a red wine jus. Beer Match: Speight's Porter
  • Riverton Ribs $15.00
    • Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbecue sauce. Served with coleslaw and golden fries. Beer Match: Speight's Distinction Ale
  • Wedges $10.00/ $11.00/ $13.00
    • All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
  • Seafood Chowder $12.00
    • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer Match: Speight's Cider
  • Blue ’n’ Gold $28.00/ $35.00
    • Southern blue cod golden fried in Speight’s gold medal beer batter, served with fresh garden salad & fries. Beer Match: Speight's Cider (M/ L)
  • Chicken Parmigiana $15.00
    • Crumbed chicken schnitzel topped with Speight’s Napoli sauce and layered with cheese, Served with golden fries and a fresh garden salad. Beer Match: Pilsner
  • Heartland Hog $29.00
    • Prime Pork Chops oven roasted and served on crispy potatoes and roasted root vegetables, broccoli and Alehouse gravy. Beer match: Speight's Empire Ale
  • Mini Hot dogs and chips $8.00
Rhubarb (sample menu)
  • Soup of the Day $10.50
    • see the special's board for today's soup served with toast
  • Spiced broad bean burger $17.80
    • with cos, tomato, relish and tzatziki
  • Steak open sandwich $22.90
    • chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia
  • Brioche French Toast $18.50
    • with peach & rhubarb compote, marscapone and maple syrup
  • Sausages $4.50
  • Thai rare beef salad $19.80
    • marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
  • Chicken & bacon baguette $10.80
    • with cos, tomato, brie, aioli and pesto
  • Chorizo $16.50
    • feta, tomato, spinach
Ozan Turkish Cafe and Takeaway (sample menu)
  • Sweet Mix Plates (serves 2) $15.00
    • A selection of imported & in house Turkish sweets, served with fresh seasonal fruits
  • Tiramisu $7.00
    • Homemade
  • Falafel Burger and chips $12.00
  • Chips
    • with or without salt
  • -Dolma or Mixed Dolma $8.00 each
  • -Rice $2.50
  • Satay Sauce
  • -Cheese $1.00
Kebabtime (sample menu)
  • Mix $13.50
  • Cheese burger
  • Lamb $16.50
  • Lamb $12.50
  • Chicken $12.50
  • Price: regular/small
  • Lamb
  • Lamb $14.50
VKnow Restaurant & Bar (sample menu)
  • Garlic Bread $7.00
  • Small $22.00
  • Real Chocolate Ice Cream Sundae $12.00
  • Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
  • Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
  • Greek Salad $10.00
  • Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
  • Strawberry & Raspberry Sorbet with Meringues $10.00
Cavell's Cafe & Bar (sample menu)
  • The Famous Meltdown (GF*) $12.50
    • Fries topped with crispy bacon, aioli and melted cheese
  • Kids Toast $6.50
    • Kids toast served with jam & peanut butter
  • Smoked Salmon Bagel (GF*) $10.50
    • Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
  • Kids Basket $8.50
    • Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
  • Cavell’s Wraps (V*) $13.00
    • Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
  • Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
  • The Steak Burger (GF*) $18.00
    • Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
  • Eggs Benedict (GF*) $19.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
The Wild Walnut (sample menu)
  • Mexican Beef & Bean $9.50
  • Cheddar Cheese with Gherkin Relish $6.50
  • Melting Moments $2.80
  • Parsnip & Blue Cheese $9.50
  • Chicken, Camembert with Apricot sauce $12.50
  • Lemon Cheese Cake $5
    • With Cream or Yogurt
  • Coffee Walnut $2.80
  • Tuscan Tomato $9.50
With Sugar Cafe (sample menu)
  • Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
  • house smoked salmon $6
  • gluten free bread $3
  • house seed toast (g.f.) (d.f.) (vegan) $3
  • French toast, banana and maple syrup $14
  • free range bacon $5
  • Local free range poached or scrambled eggs on ciabatta toast $10.5
  • field mushrooms $4
Nichol's Cafe

Nichol's Cafe

location

Address

9-11 Iles St Nichols Garden, Cromwell, Central Otago

phone

Phone

034450242

email

Email

None

clock

Opened hours

Monday: 08:30-16:45, Tuesday: 08:30-16:45, Wednesday: 08:30-16:45, Thursday: 08:30-16:45, Friday: 08:30-16:45, Saturday: 08:30-16:45, Sunday: 08:30-16:45
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Lunch

Location
9-11 Iles St Nichols Garden, Cromwell, Central Otago
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