Address
9-11 Iles St Nichols Garden, Cromwell, Central Otago
Nichol's Cafe in Otago Menu
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NICHOLS PAPER MENU-
Salmon bagel $11.50
- With dill and caper cream cheese & rocket
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Bacon butty $12.00
- With hp sauce and aioli on the side
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Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
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Bacon and free range eggs $14.00
- With toasted ciabatta
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Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
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Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
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Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
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Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
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Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
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BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
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Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
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Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
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Hand cut chips $7.50
- Best ever with tomato & aioli
Nearby Sample Menus
- Two Free range eggs any style on toast $13
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Chao Zhou Pork Dumpling
- Pineapple Bun
- Pan Fried Pork Dumpling
- Plain Rice Rolls
- Sweet and Sour Wontons
- Sweet Red Beans Machi
- Steamed BBQ Pork Bun
- Chicken Glutinous Rice in Lotus Leaf
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Poutine $10.00
- Chips melted cheese and gravy canadian style
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Our Famous All Day Breakfast $10.00
- 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
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Three Egg Omelette $14.00
- With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
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Homemade Muesli $8.50
- Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
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Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
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Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
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Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
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Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
- Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
- Mini Nutella and banana pizzas , vanilla ice cream $15
- Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
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Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
- Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
- Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
- Tiramisu, covered in chocolate flakes $13
- Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
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Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
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Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
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Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
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Gurnard $25.90
- battered with pickled onion mayonnaise
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Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
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Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
- Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
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For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
- Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
- wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
- Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
- Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
- west coast whitebait, gremolata butter, grilled sourdough $28.00
- Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
- Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
- Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
- Chilli and garlic prawns $13.90
- ROAST OF THE DAY $9.90
- Onions $4.00
- Mash & gravy $4.00
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Deluxe burger $16.90
- (chicken or beef) with fries
- Prime T-bone steak (350g) $25.90
- Chilli and garlic prawns $23.90
- ROAST LAMB $12.50
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Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
- Chunky Chips Cheese And Curry $9.00
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Gourmet Banana On A Stick $3.50
- A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
- Gravy $2.50
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Garlic Aioli $2.00
- One bottle of Garlic Aioli
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Chips $4.00
- Traditional New Zealand Chips
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Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
- Curry Sauce $2.50
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Beer Battered Fish and Chips $10
- add green salad $5
- Wedges with Sour Cream and Sweet Chilli $7
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Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
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Chicken Sandwich $10
- relish, aioli and lettuce with fries
- Beer Battered Fries $7
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Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
- Garden Salad $5
- Soup of the Day $10
- Steak Salad R $11.90 / P $9.90
- Chicken Caesar Salad R $12.50 / P $10.50
- Breakfast Pita R $10.90 / P $8.90
- Extra Dip $1.00
- Chicken Caesar Pita R $11.50 / P $9.50
- Roast Beef Salad R $10.90 / P $8.90
- Cookie Fix $2.00
- Chicken Crave Pita R $11.50 / P $9.50
- Deep fried whole fish with thick soy sauce $24
- Deep Fried Spring Rolls
- Combination meat in satay sauce on hot plate
- Stir fried ho fan with chicken/beef/ pork $10 / $13
- Deep Fried Spring Rolls (Large)
- Stir Fried lamb with spring onion and ginger on hot plate $20
- Deep Fried Squid
- Combination Egg Foo Young (Large)
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Cuban pork sandwich $12
- thick slice ham with cheese, mustard & slaw on toasted homemade breads
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Scottsman breakfast $15
- bacon, eggs, sausages, baked beans & toast
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Chicken Ranch salad $13
- greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
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Eggs your way $10
- bacon, eggs & toast (egg fried, poached or scrambled)
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Lamb wrap $14
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
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Weekdays $10
- dish of the day
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Eggs Benedict $16
- poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
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Crepes $14
- thin rolled pancakes with apples & cinnamon or lemon & sugar
- Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
- -Large $31.00
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Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
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Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
- Garlic Bread Small $7.00 / Large $ 10.00
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Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
- -Large $29.00
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Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce
- Toasted muesli w rhubarb compote and natural yoghurt $9
- Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
- spinach $3
- house seed toast (g.f.) (d.f.) (vegan) $3
- Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
- Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
- house smoked salmon $17
- Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
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Hoki $3.50
- crumbed
- Onion Rings 50c
- Chicken Cordon Bleu $3.50
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Seafood Stirfy $16 / $30
- Med / Large
- Vege Fritters $3.00
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Beer Batter Chips $4.50 / $5.90
- half scoop / full scoop
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Thai Coconut Seafood $22.50 / $42.00
- Med / Large
- Corn Fritters $3.00
Nichol's Cafe
Phone
034450242
Opened hours
Monday: 08:30-16:45, Tuesday: 08:30-16:45, Wednesday: 08:30-16:45, Thursday: 08:30-16:45, Friday: 08:30-16:45, Saturday: 08:30-16:45, Sunday: 08:30-16:45
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Breakfast , Lunch
9-11 Iles St Nichols Garden, Cromwell, Central Otago
- Otago Cafe Food Menus