Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
5 pcs $4.20
Deluxe Double Stacker $6.50
The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
French Fries
Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Chickenator $12.90
The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
Salad Burger $4.60
Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
7 pcs $12.20
Frosty Cone $2.00
The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
Doorstop Melt $21.00
Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
Lamb Shank Gluten Free Single$22/Double$29
Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
Chicken Parmigiana $25.00
Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
Smoked Chicken Salad Gluten Free $21.50
Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
Beef Schnitzel $20.00
Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
The Bog Garlic Loaf Vegetarian Single$8/Double$14
Freshly baked loaf with garlic sage butter.
Sticky Date Pudding $13.00
Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
ANTIPASTO
Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
SWEET TREATS
Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
FROM THE GRILL
Twice-cooked pork belly in teriyaki sauce. NF, DF
FROM THE SOUTHERN OCEAN
Prawn and squid salad with sweet chilli sauce. GF, NF, DF
MARKET GARDEN SALAD
Creamy pesto pasta salad. NF, DF, V
VEGETARIAN SEASONAL FARE
Kumara & Horo pito gnocchi V, NF
FROM THE SOUTHERN OCEAN
Classic prawn salad in a creamy Marie Rose sauce: GF, NF