Address
9-11 Iles St Nichols Garden, Cromwell, Central Otago
Nichol's Cafe in Otago Menu
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NICHOLS PAPER MENU-
Salmon bagel $11.50
- With dill and caper cream cheese & rocket
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Bacon butty $12.00
- With hp sauce and aioli on the side
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Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
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Bacon and free range eggs $14.00
- With toasted ciabatta
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Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
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Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
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Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
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Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
-
Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
-
BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
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Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
-
Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
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Hand cut chips $7.50
- Best ever with tomato & aioli
Nearby Sample Menus
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Devil's Hula Hoops $7.00
- Crispy crumbed onion rings served with aioli
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Devil Steak Burger Large $19.50
- Prime NZ Ribeye Steak, edam cheese, streaky bacon, hash brown, tomato relish, fancy lettuce, tomato, red onion & aioli.
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Magic Mushrooms $8.50
- Whole Mushrooms crumbed and flash fried served with aioli.
- Hash Brown $1.00
-
Midnight Wrap $14.00
- Grilled Chicken Tenderloins, fetta cheese, a sundried tomato-olive chutney, crisp iceberg lettuce, tomato, cucumber, red onion & aioli
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Devil's Staircase Reg $12.50, Large $14.50
- Prime NZ Beef, pineapple, edam cheese, streaky bacon, smokey BBQ sauce, fancy lettuce, tomato, red onion & aioli.
- Edam Cheese $1.00
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The Blue Devil Reg $13.50, Large $15.50
- Prime NZ Beef, blue cheese, streaky bacon, tomato relish, fancy lettuce, tomato, red onion & aioli.
- Sausages, eggs & chips $10.00
- -Large $12.50
-
Roast of the day sml or lge (GF)
- Please see the board for today's meat options Tender roast meat served with potato, pumpkin, vegetables and gravy
- Sour cream $6.00
- -Small $15.00
-
Marinated porterhouse steak $12.00
- Served with 2 eggs and chips
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Apple & rhubarb crumble $7.50
- Homemade, served warm with cream & ice cream
-
Banoffee cup (GF) $8.00
- Layered biscuit, caramel, banana & cream
- Single filling only, on you have it with rice or noodles. Pack enough for 6-7 people. From $40.00 To $45.00
- -Fried rice
- Kung pao shrimp
- Chicken, beef or pork chow mein
- Special burger
- Cashew nuts $2.50
- Cashewnuts fried rice
- -Small
-
PO’BOY $19
- French baguette, slow braised pork + pickled slaw
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ADD $5
- bacon / black pudding / haloumi / hash brown / tomatoes
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RUM BABA $14
- vanilla bean ice cream, molasses brandy snap + spiced sugar
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BAGELS $6.5
- Provisions ‘many berry’ jam’
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PORK RILLETTE $14
- slow braised pork shoulder with BBQ plum relish + sesame lavash
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EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $16
- spinach
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BAGELS $15
- smoked salmon, cream cheese, hard-boiled egg, cucumber + capers
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CAULIFLOWER GRATIN $10
- curry sauce, panko bread crumbs + parmesan cheese
- Squid Ring $1.50
- Steak Tomato
- Hawaiian Delight $4.50
- Chips (minimum) $3.00
- Steak Mushroom
- Chicken Noodle Roll $3.50
- Mushroom $5.50
- Roast Pork Pineapple
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CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
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BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce
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CHEESEY FLATBREAD $8.5
- same as above w melted cheese
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MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
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SICILIAN MED $23.95 LARGE $31.95
- pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
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FRIED CHICKEN $10.5
- garlic aioli dip
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PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
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MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
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Pasta of the Day
- A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
- Steamed Vegetables
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Chicken Wrap
- Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
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Pork Belly Filo
- Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
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Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry
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All Day Breakfast
- Fried eggs, breakfast sausage, bacon, mushrooms, a hash brown, baked beans, toast and butter
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Caesar Salad
- Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
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Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
- Mashed potato N/A
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Tomato and Basil Soup $15
- Served with toasted ciabatta and butter
-
Brushetta $14
- Toasted ciabatta and rocket topped with tomato, basil, capsicum and garlic, drizzled with balsamic glaze
- Spinach, walnut & blue cheese salad N/A
- Cabbage and bacon N/A
- Vegetable of the day N/A
-
Pork Fillet $30
- 200g Harmony free range fillet, with apple sauce
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Custom Grill (Duo / Trio / Quattro) $28 / $34 / $38
- Your selection of any combination of chicken, beef, pork or lamb, with BBQ sauce. Add Prawn & Chorizo Skewer $6
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Botswana peking duck $26.95
- Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
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Seasonal oysters MP MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
- 175gm market fish $33.95
- Cauliflower cheese, prosciutto crumbs $8.95
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Semolina gnocchi $35.95
- Smoked brie, caramelized cauliflower, baby spinach, butternut, tomato & basil ragout
- Sauteed brussel sprouts, pancetta, Eve apples $10.95
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Mushroom, spinach & ricotta crepe $21.95
- Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
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300 gm Lamb rack $45.95
- Southern alps merino
- Seafood or Seafood Wonton $10.00 / $12.00
- Ginger & Garlic Chicken in Oyster Sauce $13.00 / $15.00
- Prawn Egg Foo Yung $12.00 / $14.00
- Combination Fried Rice/Noodles $11.50
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Chou Zhou Chow Kua Teaw $11.50 / $13.50
- Or Chow Mein HOT (Chicken, Beef or Pork)
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Chicken Rice $10.00 / $12.00
- Chou Zhou Satay Chew Kua Teaw or Egg Noodle
- Chicken Egg Foo Yung $11.50 / $13.50
- Fried Bok Choy $8.50 / $10.50
- Seafood chowder $16.50
- Eggs your style (gf*) (v) $12.00
- Soup of the day $11.50
- Eggs benedict w /bacon (gf*) $18.50
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
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Salad (v) $4.50
- Made fresh with local seasonal produce,
- Caesar salad $17.50
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
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Pide $7
- with a garlic cheese butter
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Crumbed wedge of smoke brie cheese $12,9
- with apricot brandy sauce
- Green Salad $7,5
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Caramelized duck breast $33
- with a piquant jus and parsley, mushroom croquette potato
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Inspired Chef’s creation p.o.a
- of select prime beef steak
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Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and poached Hokonui egg
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Seared prime beef fillet open steak sandwich on roasted focaccia $17,5
- with gumbo sauce, spring salad and beer battered kumara ribbons
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Indian Bengal sweet chicken curry $25,9
- with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
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Carne $10.00
- Prime local beef, slow cooked with latin spices
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Fish $10.00
- Southland catch of the day
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Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito
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Brazilian Guarana $4.50
- Most popular Brazilian drink
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Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
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Beef $8.50
- Prime local beef, slow cooked with latin spices
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Totopos $4.50
- Just the corn chips
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Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
- Sausages and eggs $15.90
- Cheese rolls $2.00
- Toasted (two fillings) $4.50
- Bacon and egg $4.00
- Bacon and egg slice $4.00
- Chicken $4.20
- Steak and cheese $3.30
- Large club $5.00
- - 4 pieces Smoked Salmon & Avocado
- - 2 pieces Inari
- 8PC. DBL AVO $7.30
- 8PC. REG $7.90
- 8PC. REG $8.20
- 8PC. DBL AVO $8.40
- Double Avocado Medley $23.90
- 8PC. JUMBO $6.30
Nichol's Cafe
Phone
034450242
Opened hours
Monday: 08:30-16:45, Tuesday: 08:30-16:45, Wednesday: 08:30-16:45, Thursday: 08:30-16:45, Friday: 08:30-16:45, Saturday: 08:30-16:45, Sunday: 08:30-16:45
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Breakfast , Lunch
9-11 Iles St Nichols Garden, Cromwell, Central Otago
- Otago Cafe Food Menus