Address
9-11 Iles St Nichols Garden, Cromwell, Central Otago
Nichol's Cafe in Otago Menu
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NICHOLS PAPER MENU-
Salmon bagel $11.50
- With dill and caper cream cheese & rocket
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Bacon butty $12.00
- With hp sauce and aioli on the side
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Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
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Bacon and free range eggs $14.00
- With toasted ciabatta
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Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
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Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
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Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
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Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
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Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
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BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
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Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
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Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
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Hand cut chips $7.50
- Best ever with tomato & aioli
Nearby Sample Menus
- -main (17 pcs) $18
- -4 pcs $4.00
- -entree (9 pcs) $11
- Salmon & tuna sashimi nigiri mix $21.00
- -4 pcs $4.00
-
California roll (6 pcs) $5.50
- Surimi Crab, Cucumber, Avocado & Mayonnaise
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Wakame udon $8.00
- Seaweed Noodle Soup
- -8 pcs $13
- Chicken Teriyaki with mushrooms $11.00
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Natto Isobe Age $7.00
- tempura fried fermented soybean in nori
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Mixed tempura $12.50
- prawn fish and vegetables in tempura batter
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Natto Salmon $9.00
- salmon fermented soybean and raw egg yolk
- Tofu Teppan $15.00
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Agedashi Tofu $6.00
- deep fried tofu
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Oyakadon $11.00
- chicken eggs and onion
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Tendon $12.50
- tempura prawn and vegetables
- - Add parmigiana reggiano $3.00
- Gorganzola, pear $14.00
- Tartufo, vanilla & chocolate ice - cream, shot of espresso $11.00
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Ravioli $23.00
- spinach, ricotta, sage butter
- Scrambled free range eggs, havoc pork & fennel sausages, basil oil, toasted ciabatta $17.00
- Toasted ciabatta, jam $7.50
-
Piccanti $23.00
- tomato, mozzarella, spicy salami
- Bread Basket $9.00
- Large $36.50
- Small $18.50
-
BBQ Chicken
- Chicken fillet, onion, capsicum and bacon, drizzled with BBQ sauce
- Medium $30.50
-
Zucha
- Baby spinach, oven roasted pumpkin, olives, feta, red capsicums sprinkled with toasted almonds
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Uniquely Winnies Famous Dessert Pizza
- Apple and cranberry cinnamon crumble on a pizza with melted white chocolate topped with vanilla ice cream and berry couli
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Winnies' Freshly Baked Loaf $9.50
- Daily baked bread loaf served with lashings of garlic butter
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Sandwich of the Day $13.00
- House made sandwich with fries, ask your server today
- Harbour fish of the day... $33.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Veal pate with beetroot relish + hot toasts $16.00
- Copper rhubarb brulee $12.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Cheddar N/A
- Tuna N/A
- Subway Melt N/A
- White Bread N/A
- Chipotle N/A
- Wheat N/A
- Subway Seafood Sensation N/A
- Cheesy Garlic Toasties N/A
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C9. Gang Ped Yaang (Med hot) $25
- Roasted duck in medium red curry with Thai Basil, Cherry Tomatoes, Pineapple, and Grapes
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C6. Panang Moo (Hot) $23
- The meaty of all Thai curry, tender pork cooked in saucy Panang curry with shredded Kafir Lime Leaves
- Jasmine Rice S $3.00 / L $5
-
E33. Testing Platter $24
- Sampling platter of our starters with 3 style of dipping to share around the table
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S1. Tom Yum Goong (Hot) $25
- Spicy – Tangy herbal Thai most popular soup
- Sticky Noodle S $4.90 / L $8.90
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C2. Gang Keaw Waan Gai (Hot) $22.5
- Hot Chicken Green Curry with perfect blended of fresh herbs & spices
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K8. Khao Pad American $15
- Fried rice with tomato sauce, raisin, peas, carrot, corn served with chicken nibble, sausage and fried egg.
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Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
- -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
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Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
- -Smoked Stewart Island mussel paté
-
Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
- - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
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Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
- -Smokey sweet peach chutney
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Armando's Granola 12.5
- with yoghurt and fruit compote Soy or almond milk available on request
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Toast and Jam 9.5
- Toasted homemade ciabatta bread with homemade preserve V
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Potato Gnocchi 21
- in a creamy chicken sauce with selection of country mushroom, cured honey bacon & baby spinach
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3 Hot Cakes 18.5
- with homemade fruit compote, Canadian maple syrup and vanilla cream cheese V
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Free Range Scrambled Eggs 18.5
- with smoked salmon & cream cheese
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Breakfast Burrito 17.5
- with free range eggs, hash brown, mushroom & roast peppers V
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Meat Lovers 24
- Chicken, italian salami, bacon, homemade Napoletana sauce and mozzarella cheese drizzled with pesto
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Margherita 22
- HOmemade Napoletana sauce, mozzarella cheese and drizzled with pesto
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Spicy Herbs ( Chicken, Beef, Pork or Vegtarian, Seafood or Tofu, Prawn) $19.50/$21.00/$22.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic , green, pepper corns and fresh vegetables
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Guri Puff $8.90
- Sweet Potatoes & Vegetables wrapped in fluffy pastry served with dipping sauces
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Spicy Fried Rice (Chicken / Beef / Pork or Vegetarian / Seafood / Combination or Tofu / Prawn $18.00/ $19.50/$21.00
- Fried rice cooked with special curry past , spices, blended to enhance the traditional favourites
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Spring Rolls $8.90
- Tasty Sauteed vegetables mixed with vermicelli noodles, rolled in pastry then deep fried
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Panang Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.50/ $21.00 /$22.50
- A Spicy curry cooked with creamy coconut cream, kaffle
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Peanut Sauce Stir Fried ( Chicken, Beef, Pork or vegetarian, Tofu ) $19.50/$21.00
- Our own roasted spiced peanut sauce combined with a selection of
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Yum Neua ( Chicken Or Beef) $19.50
- Wok fried beef or chicken slices, mixed with Thai herbs, coriander, lime juice and chilli
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Yum Talay (Vegetarian / Seafood or Tofu / Prawn ) $19.00/ $21.50/$22.50
- Cooked at A lower heat in stock, this very spicy seafood dish includes celery , Shallots & Tomato
- PAVLOVA WITH BERRIES AND CREAM $7.00
-
ALL DAY BREAKFAST $19.00
- SAUSAGES, BACON, GRILLED TOMATO AND EGGS SERVED WITH CHIPS OR HASH BROWNS.
- SIDE SERVE OF CHIPS $2.60
-
SEAFOOD PLATTERS (FOR 2 OR MORE) $28.00
- FRESHLY BATTERED BLUE COD BITES, PRAWN TWISTERS, CRUMBED SCALLOPS, MUSSELS AND CRUMBED OYSTERS WITH TARTARE SAUCE (GREAT AS AN ENTREE FOR GROUPS).
- BASKET OF SPICY WEDGES & SOUR CREAM $7.00
- MISSISSIPPI MUD CAKE WITH CREAM $7.00
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BURGERS FROM $7.00
- CHEESE BURGER /FISH BURGER/CHICKEN BURGER/ VEGETARIAN BURGER/BACON & EGG BURGER /HAWAIIAN BURGER/STEAK & ONION BURGER
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BEEF WRAPS $12.50
- TENDER BEEF, ONIONS, LETTUCE, TOMATO, CARROT WITH EITHER RICH TOMATO SAUCE OR BBQ SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
- Beef spring onion and ginger chow mein $12 / $15
- Egg Fried Rice
- Dried bean curd with lamb brisket served in a Earthen-pot $20
- Combination fried rice $12 / $14
- Sweet & Sour Pork $15
- Steamed rice $2 (small bowl)
- Egg foo young with preserved vegetable $15
- Deep Fried Spring Rolls (Large)
- Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
- Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers, fried shallots $17
- Pistachio, honey & orange nougat $8
- Steamed brocolli with feta & toasted almonds $7
- Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
- Vegetarian tasting plate $34
- Trio of two chefs icecreams & sorbet, brandy snap $15.5
- Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
- Crispy skin chicken (free range) half $35.00/whole $65.00
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NZ SCAMPI 25
- Spicy Deep Fried
- Shitaki mushroom wonton $12.00
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Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
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Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
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MARKET FISH MP
- Steamed
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Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
- Steamed rice $3 .00
- -entrée $18.00
- Fresh Oysters Kilpatrick. Wine Match: Settlers Hill Pinot Gris
- All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
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Powdermonkey's Pav $13.50
- Soft meringue roulade filled with passionfruit cream and covered with coconut shavings
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Lord Nelson's Prawn Cocktail $16
- King Prawn Cutlets in a classic cocktail sauce. Wine Match: Church Road Chardonnay
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Souvereigns Smoked Southland Salmon $17
- Sovereign's delicate Smoked Southland Salmon served with sour cream, capers and melba toast. W ne Match: Church Road Chardonnay
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Cabin Boy's Catch of the Day $30.50
- Blue Cod, Pan-fried to perfection served with tartare sauce and seasonal salsa sauce Salmon, Oven baked with a teriyaki glaze Monk, Cajun style with mussels, lemon corriander and cream sauce. Wine Match: Triplebank Sauvignon Blanc
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Seaman's Seafood Chowber $12.50
- Thick and creamy
Nichol's Cafe
Phone
034450242
Opened hours
Monday: 08:30-16:45, Tuesday: 08:30-16:45, Wednesday: 08:30-16:45, Thursday: 08:30-16:45, Friday: 08:30-16:45, Saturday: 08:30-16:45, Sunday: 08:30-16:45
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Breakfast , Lunch
9-11 Iles St Nichols Garden, Cromwell, Central Otago
- Otago Cafe Food Menus