Address
9-11 Iles St Nichols Garden, Cromwell, Central Otago
Nichol's Cafe in Otago Menu
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NICHOLS PAPER MENU-
Salmon bagel $11.50
- With dill and caper cream cheese & rocket
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Bacon butty $12.00
- With hp sauce and aioli on the side
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Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
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Bacon and free range eggs $14.00
- With toasted ciabatta
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Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
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Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
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Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
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Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
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Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
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BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
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Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
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Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
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Hand cut chips $7.50
- Best ever with tomato & aioli
Nearby Sample Menus
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Margherita $27.00
- fresh basil & tomato
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Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
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Whole fish $29.00
- gremolata, grilled lemon, with a dollop of aioli and polenta fries
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Crispy breads & dips $12.00
- house made hummus, pumpkin & harissa, spinach & pesto dips
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Vegetarian burger $24.00
- tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
- Pepperoni $27.00
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Vegetarian burger $24.00
- tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
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4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Mint Chutney $3.50
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
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Garlic Bread (V., G.F.O) $8
- served with Hummus
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Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
- V=Vegetarian
- Add Eggs $4
-
The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
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Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
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Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
- Everything made onsite
- Pork Egg Foo Young $9.00
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Seafood Chew Kua Teaw $10.00
- Fresh stir fry squid, prawns, crab stick, fresh vegetables and bean sprouts on a bed of rice noodles. best served with chilli sauce or lemon juice
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Chicken Supreme Satay $7.00
- Marinated Chicken stir -fry with oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
- Vegetarian $8.00
- Chicken Fried Rice with Egg $10.00
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Satay Sauce with Rice on Noodles $4.00
- Steamed rice or noodles topped with our special peanut sauce
- Chicken Fried Rice $9.00
- Chicken Satay Dry Noodle $8.00
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Vegetarian Breakfast $12.00
- 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
- Chips $7.00
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Homemade Muesli $8.50
- Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
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Loaded Wedges $10.00
- loaded with bacon melted cheese sour cream and sweet chilli sauce
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The Mighty works $18.00
- 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
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Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
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Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
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Bangers n' Mash $14.00
- 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
- HALF METRE (2-3 people) $32.00
- HALF METRE (2-3 people) $26.00
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CHICKEN LINGUINE
- Tender chicken, sundried tomatoes & spinach tossed in a creamy white wine sauce and a linguine pasta
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PICANTE
- Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
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HIPPOLYTE
- New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
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FISH & CHUNKY SPUDS
- Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
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CARNOSA
- Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
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BEEF NACHOS
- Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
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Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
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Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
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Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
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Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
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House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
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Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
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Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
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Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
- Corn on Cob $1.50
- Ginger Beef $11.50
- Pork Chow Mein $9.00
- Combination Fried Rice $5.50
- Chicken Cashew Nuts $11.00
- Tomato $3.60
- Pork Vegetable $9.00
- Chicken Curry Fried Rice $9.50
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Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing
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Pasta of the Day
- A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
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Crumbed Camembert Cheese $14.00
- Served with plum sauce.
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Salt & Pepper Calamari $14.00
- Served with aioli.
- Bowl of Fries
- Onion Rings
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Chicken Wrap
- Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
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Lamb Shank
- Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
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Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
- Chicken tenders $12.00
- Silverfern Reserve beef ribeye $34.00
- Mini Angus steak $12.00
- Market fish $12.00
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Nevis $19.00
- Fresh basil, tomato & mozzarella
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Salt & pepper squid $17.50
- with fries & garlic aioli
- Butterscotch or chocolate ice cream sundae $9.00
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Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
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Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth
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Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
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Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
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Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
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Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli
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Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
- Prawn Crackers N/A
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Semi roasted Baby beets and goats cheese $23,9
- in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad
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French styled crusted lamb rump $30
- on a soft mash potato, with a bacon, tomato, pearl onion red wine demi
- Eggs on Toast $7,5
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Chargrilled chicken breast $17,9
- with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
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Marinated lamb sautéed & wrapped in a soft tortilla $16,5
- with crispy chiffonade lettuce and tabbouleh on a dried fruit salad with minted yoghurt
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Fresh fish sourced daily from p.o.a
- our local Mongers
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Fresh fish sourced daily from p.o.a
- our local Mongers
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Crumbed wedge of smoke brie cheese $12,9
- with apricot brandy sauce
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Bacon & Eggs (GF) $20.00
- Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
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Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
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BLT (GF) $20.00
- Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
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Warm Smoked Chicken Salad $25.00
- Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
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Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
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Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup
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Greek Salad $22.00
- Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
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Vegetarian Sensation $22.00
- A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
- Silverfern Reserve beef ribeye $34.00
- Mini beef burger $12.00
- Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
- Rustic fries served with tomato sauce & garlic aioli $10.00
- Salt & pepper squid with fries & garlic aioli $17.50
- Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
- Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
- Mini Angus steak $12.00
- Portuguese Custard Tarts $7
- Steamed Jasmine Rice $3
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Nasi Lemak $14
- coconut rice with peanuts & condiments
- Chicken & Prawn Laksa Soup $20/ $18
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Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
- Hainanese Chicken and Rice $26
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Woo Roti Doughnut $12
- gingernut ice cream, pandan
- Woo Chilli Sauce $3
Nichol's Cafe
Phone
034450242
Opened hours
Monday: 08:30-16:45, Tuesday: 08:30-16:45, Wednesday: 08:30-16:45, Thursday: 08:30-16:45, Friday: 08:30-16:45, Saturday: 08:30-16:45, Sunday: 08:30-16:45
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Breakfast , Lunch
9-11 Iles St Nichols Garden, Cromwell, Central Otago
- Otago Cafe Food Menus