Vietnamese Laksa ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.50/$13.50/$15.00
Fresh vegtables cooked in Laksa paste and coconut cream. Served on a bed of vermecelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot
Vietnamese Yellow Curry (Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn) $12.50/$14.00/$14.50
This Curry is based on a curry powder flavour, and is simmered with coconut cream, fresh vegetables and your choice of meat
Yum Neua ( Chicken Or Beef) $19.50
Wok fried beef or chicken slices, mixed with Thai herbs, coriander, lime juice and chilli
Vietnamese Fried Fish Steak $23.90
Fish fillets dipped in tempura better and deep fried, placed on a hot plate with stir fried tomatoes, red onion
Musuaman Curry ( Chicken / Beef / Pork or Vegetarian / Seafood ot Tofu / Prawn $12.00/$13.50/$14.50
A Mild Curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts
Larb Gai ( Chicken or Pork) $19.50
Minced Chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli & lime juice
Spicy Herb (Chicken, Beef, Pork or Vegetarian, Seafood or Tofu Prawn) $12.00/ $13.50/ $14.50
This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic
Panang Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.50/ $21.00 /$22.50
A Spicy curry cooked with creamy coconut cream, kaffle