Address
9-11 Iles St Nichols Garden, Cromwell, Central Otago
Nichol's Cafe in Otago Menu
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NICHOLS PAPER MENU-
Salmon bagel $11.50
- With dill and caper cream cheese & rocket
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Bacon butty $12.00
- With hp sauce and aioli on the side
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Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
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Bacon and free range eggs $14.00
- With toasted ciabatta
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Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
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Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
-
Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
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Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
-
Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
-
BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
-
Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
-
Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
-
Hand cut chips $7.50
- Best ever with tomato & aioli
Nearby Sample Menus
-
Pavlova (GF) $7.00
- Traditional kiwi favourite, served with cream & ice cream
- -Large $20.00
- -Large $12.50
-
Garlic butter $4.50
- Garlic Butter, drizzled with Sweet Chilli Sauce and grilled with Cheese $6.00
- - vegetarian
-
Berry parfait (GF) $8.00
- Berries and meringue layered with ice cream & topped with cream
-
Doorstep toasted sandwich(V ) $7.50
- With your choice of two fillings
-
Chicken filo $20.00
- Filo parcel, filled with chicken, apricots and cream cheese, and topped with apricot sauce. Served with chips & salad
- -20" $35.00
- -Gluten free $28.00
-
Cookie pizza $19.00
- Please ask our staff for today's flavor.
- -Gluten free $28.00
- -20" $45.00
- -20" $45.00
- -12" $24.00
- -12" $24.00
-
SEAFOOD CHOWDER $18.00
- Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
-
EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
- GARDEN TOSSED SALAD $ 5.00
-
Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
-
Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
-
PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
-
FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
-
Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
- ●Sides
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Seafood Basket & Chips $18.50
- Blue cod bites, salt & pepper squid, mussel, scallop & crabstick
- Blue Cod Bites & Chips $11.50
-
Soup of the Day S $10.00 / L $13.00
- Served with an oven baked roll
- -Vegetables / Side Salad $7.50
-
Prawns or Salt & Pepper Calamari $12.50
- Crispy fried prawns or salt pepper calamari. Served with aioli dipping sauce
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Ribeye Steak $29.00
- 300 grams of locally sourced ribeye. Cooked how you like it. Served with your choice of roast vegetables and steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries. Choose your own sauce, creamy mushroom, garlic butter or peppercorn
-
Reef & Beef $35.00
- Topped with prawns & garlic butter. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
- Meatball N/A
- Capsicum N/A
- Honey Oat N/A
- BBQ N/A
- Italian Dressing N/A
- Olives N/A
- Chipotle N/A
- Steak and Cheese N/A
- Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
- Soup & Toast $10
- Hoki/Sole - salad & fries $15
- Burger & Fries - Beef, Fish, Chicken or Veggie $15
- Omelette - cheese, tomato, ham..w toast or salad $15
- Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
- Porridge - creamy rolled oats $9
- Kids Big Brekky - egg, bacon, sausage &toast $9.50
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Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
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Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
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Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
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Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
-
Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF
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Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
-
Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
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Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
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Topiary soup of the day $ 9.90
- w toasted bread
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Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
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Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
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Crinkle cut fries $7.90
- w tomato sauce & aioli
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Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
-
Risotto of the day $17.90
- finished w shaved parmesan
- Fish of the day POA
- Chilli and garlic prawns $13.90
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EGGS ON TOAST $10.00
- Your choice: Scrambled, poached or fried
-
Soup of the day $6.50
- (with Ciabatta bread)
- ROAST OF THE DAY $9.90
- Fries $4.00
- Chilli and garlic prawns $23.90
- SAUSAGES, EGGS AND FRIES $10.90
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CONTINENTAL BREAKFAST $12.00
- Your choice of cereal, plus fruit of the day, toast and juice
- SPICY FISH ROE DUMPLING $9.00
- CHICKEN MINCE BALLS $7.00
- LIVER $6.00
- KABAYAKI EEL $16.00
- DEEP FRIED MOCHI $8.00
- TUNA $6.00
- SHRIMP CREAM CROQUETTE $9.00
- VEGETABLE SPRING ROLL $6.00
- Petit Flues for 2 $8
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Cheese Board $24
- Fresh Baked Ciabatta N/A
- Eggs on toast ( 2 eggs served any way) $8
-
Porridge $10
- Served with cream, maple syrup & mixed berries
- -Extra sides,each $4
- -Add chicken and bacon $16.50
-
Half-portion $13.50
- Choose one of the following:
- Omelette(2 eggs) with 2 fillings $10
- Eggs Benedict $17.50
- -Plain $6
-
Baked Beans on Toast $15.50
- The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
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Grilled Chicken Sandwich $18.50
- Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
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The Kitchen Burger $17.50
- Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
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Eggs on Toast $12.50
- Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
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Bacon Butties $12.50
- Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
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Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
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Quinoa Prawn Stack (GF) $19.50
- Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
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The Kitchen Omelette $16.50
- Smoked Gouda Cheese & Ham Omelette
- - Add bacon or chorizo $4.00
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AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
- with rocket, preserved lemon and smoked fete
- -EGGS
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CRUMBED CHICKEN BURGER $15.00
- with bacon, brie and onion jam on a brioche bun
- - SALMON $18.00
-
CLASSIC BIG BREAKFAST $20.00
- free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
- -TOMATO
- SIDES $4.00
-
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
-
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
-
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
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Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
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Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
- Half ‘n’ Half combos, extra $2.00
- Gluten Free Base, extra $3.50
-
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
Nichol's Cafe
Phone
034450242
Opened hours
Monday: 08:30-16:45, Tuesday: 08:30-16:45, Wednesday: 08:30-16:45, Thursday: 08:30-16:45, Friday: 08:30-16:45, Saturday: 08:30-16:45, Sunday: 08:30-16:45
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Breakfast , Lunch
9-11 Iles St Nichols Garden, Cromwell, Central Otago
- Otago Cafe Food Menus