Address
9-11 Iles St Nichols Garden, Cromwell, Central Otago
Nichol's Cafe in Otago Menu
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NICHOLS PAPER MENU-
Salmon bagel $11.50
- With dill and caper cream cheese & rocket
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Bacon butty $12.00
- With hp sauce and aioli on the side
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Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
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Bacon and free range eggs $14.00
- With toasted ciabatta
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Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
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Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
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Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
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Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
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Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
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BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
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Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
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Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
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Hand cut chips $7.50
- Best ever with tomato & aioli
Nearby Sample Menus
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Black Pepper Stir Fry $18.00 / $18.50 / $19.50
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Larb Chicken Salad $18.00
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
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Noodle Soup $16.50
- (No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
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Spicy Herbs $18.00 / $18.50 / $19.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
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Garlic Prik Thai $18.00 / $18.50 / $19.50
- Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Sweet Chilli Pork Salad $18.00
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
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Beef Salad $18.00
- Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
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Sides N/A
- Local asparagus, juice, butter
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Snapper N/A
- asparagus, velouté, citrus salad
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Kumara N/A
- black garlic butter, spring herbs, grains
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Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
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Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
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Rhubarb soufflé N/A
- buffalo milk ice cream
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Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
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Affogato N/A
- vanilla icecream, espresso, Frangelico
- Special Grilled Pork & Spring Rolls Vermicelli $ 12.00
- Grilled Pork Vermicelli $10.00
- -M $9.00
- -L $9.00
- Spring Rolls Vermicelli $ 10.00
- -Topped W/ Rare Beef
- -M $9.00
- -M $8.00
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Paneer Tikka (5 Pcs) $14.00
- char grilled Indian curd cheese cubes in a pickle marinade
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Keema Naan $5.00
- naan bread with a stuffing of lightly spiced lamb mince
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Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream
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Chicken Tikka (5 Pcs) $10.00
- chicken fillets marinated in tandoori spices and baked to perfection in a charcoal fired clay oven
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Madras $14.00
- a traditional south Indian dish flavoured with coconut cream and roasted whole mustard seeds
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Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
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Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
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Lamb Seekh Kebabs (5 Pcs) $14.00
- fine lamb mince kebabs
- BBQ Pork Buns $6.00
- Prawn Dumplings $6.00
- Deep Fried Sweet Buns $6.00
- Wonton Noodle Soup $14.00
- Stir Fried Beans with Chillies $20.00
- Deep Fried Squid with Szechuan Pepper & Salt $12.00
- Stir Fried Beans with Chillies $20.00
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Deluxe Entree Platter $8.00
- Spring Rolls, Wontons, BBQ Pork Buns & Treasure Prawn Dumplings (Minimum order for 2 persons)
- Sweet Corn Soup or Seaweed and chicken Egg Soup
- Jellyfish with shredded Chicken $10.00
- Chicken with Cashew Nuts
- Five Flavour Cups Chicken $16.00
- Beef with Spring Onion and Ginger on Hot Plate $18.00
- BBQ Pork Fried Rice
- Deep Fried wontons $5.00
- Honey chicken wings $6.00
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Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
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Bullock Bar Beef Nachos $15
- corn chips, melted cheese, sour cream & Jalapenos
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Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
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1/4kg Drunken Sirloin $28
- Marinated in Speights Old Dark with fried eggs, chips & garlic butter
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Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
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Seasoned wedges $10
- with sour cream & sweet chilli
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1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
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Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce
- Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
- All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
- Hawaiian - Ham & Pineapple Large: $21, Medium: $14
- French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
- Tarte tartin - traditional french apple pie $10
- Cajun Chicken & Bacon Salad $18
- Hoki/Sole - salad & fries $15
- Muesli w yoghurt & fruit $9
- 9. Tuna tataki -6 pcs $9.00
- - From 2 pcs $4.00
- - 4 pcs tuna and 4 pcs salmon sashimi
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4. Karaage chicken $9.00
- crispy chicken -6 pcs
- 28. Shrimp sushi
- 33. Tuna sashimi
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5. Agedashi tofu $5.00
- deep fried tofu -4 pcs
- 14. Teriyaki chicken $14.00
- King Prawns & Vegetables M $23.00/L$38.00
- Squid & Vegetables M $18.00/L $30.00
- Sliced Fish with preserved vegetable $48.00
- Sweet Sour Deep Fried Fish M $18.00/L $30.00
- Pork Fried Noodles M $16.00/ L $24.00
- Spare Ribs Peking Style M $19.00/L $33.00
- Combination Meat & Beancurd M $19.00 /L $33.00
- Beef with Black Pepper Sauce M $18.00/L $32.00
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Teriyaki Chicken Sushi $3.50 / $6.50
- with cucumber, pepper
- Pork fried noodles $9.00
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Vege Delight $6.50
- 2 Inari, 5p vege sushi
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Chirasi Sushi - scattered sushi $6.90
- On Sushi rice bedding Teriyaki Chicken, Fresh salmon or Tuna + avo,vege with choice of mayo, sweet chilli, honey mustard or 1000 island sauce
- Beef brisket on Rice noodle Soup $10.00
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Chilli spicy Seafood $9.50
- with rice
- Pork noodle soup $8.00
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Beef with black bean sauce $8.50
- with rice
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
- Hand-cut potato wedges with aioli $6
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Daily delivery - soup of the day $12
- served with homemade bread loaf
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Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
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Beer Battered Fish and Chips $10
- add green salad $5
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Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
- Chunky Fries $5
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Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
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Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
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Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
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Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
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Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
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Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
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Duck liver parfait $18.00
- mandarin, orange compote, toasted brioche
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Mimosa $12.00
- french bubbly, orange juice
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Eggs benedict $19.00
- Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
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Grain fed sirloin Wakanui beef 220g $33.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
- Sautéed summer vegetables $8.00
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Fish of the day $33.00
- Ask your server for today’s catch
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VGFCaesar salad $19.00
- Available in vegetarian
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Otago Oink $8.90
- The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
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Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
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Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
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Crum bed Calamari $4.00 / $7.00
- with wasabi mayo 1/2 Dozen / Dozen
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The Angus Burger with Cheese $ 7.50
- Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
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Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
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Onion Rings $4.00
- with Aioli
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The Angus Burger $ 6.90
- Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
Nichol's Cafe
Phone
034450242
Opened hours
Monday: 08:30-16:45, Tuesday: 08:30-16:45, Wednesday: 08:30-16:45, Thursday: 08:30-16:45, Friday: 08:30-16:45, Saturday: 08:30-16:45, Sunday: 08:30-16:45
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Breakfast , Lunch
9-11 Iles St Nichols Garden, Cromwell, Central Otago
- Otago Cafe Food Menus