Nichol's Cafe in Otago Menu

Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00
- Hereford Dry Aged Scotch 300gms $39.00
Wood-grilled mushroom, zucchini & oregano parmigiana, roasted tomato sauce, mozzarella $21.00
Wood-grilled chicken, seasonal veges $13.00
Fish & chips, fresh fish crumbed, hand-cut chips, tartare sauce $21.00
- Add chips + $3.50
Eggs benedict, free range eggs, toasted ciabatta, hollandaise $13.50
Penny's black doris & plum bombe Alaska $15.90

Spicy Singapore Fried Rice (GF) (V) $15.00
- Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
Cashews And Tempura Battered Chicken (*) (V) $16.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Massaman Curry (GF) (V) $15.00
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
Larb Chicken Salad (GF) $15.00
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice.Chicken or Pork
Gf = gluten free
Roti And Peanut Sauce $7.00
Curries come to you at a mild spiciness. By making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
Green Curry (GF) (V) $15.00
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu

THE ATOMIC BADGER IT'S SPICE TIME M: $25.00 L: $37.00
- SPICY BEEF MINCE, PEPPERONI, ROASTED RED BELL PEPPERS, JALAPENOS, CHILLI, KAITAIA FIRE NZ HOT SAUCE TOPPED WITH NZ MOZZARELLA
THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
- THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
SAUCES & DRESSINGS L: $1.00
- AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
THE SMOKEY BADGER CALLING ALL MEAT LOVERS M: $27.00 L: $38.00
- ITALIAN SAUSAGE, PEPPERONI, ROAST HAM, CHICKEN, SPICY BEEF, THICK CUT BACON, A SMOKEY BBQ SWIRL, ALL TOPPED OFF WITH NZ MOZZARELLA
THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
- PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA
THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
- ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA
GET BADGER TO THE GREEK TASTE OF THE MEDITERRANEAN M: $29.00 L: $39.00
- ROAST LAMB, HEAPS OF FETA, OLIVES, SUNDRIED TOMATOES, FRESH CHILLI, FRESH CUCUMBER, ONION, NZ MOZZARELLA AND GREEK YOGHURT SWIRL
CHIPS & AIOLI M: $4.50 L: $8.00

The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing

Raita $4.50
- Classic Indian accompaniment, consisting of yoghurt, cucumber, and carrots. Raita helps take some of the heat out of the spicy dishes.
Popadoms (5pcs) $4.00
- Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.
Mutter Mushroom or Aloo $16.50
- Green peas cooked in potato/mushroom in thick gravy.
Mango Chicken $18.00
- Chicken cooked in cashew, mango sauce, and Indian spices. Chicken or keema naan bread are the best accompaniment with this curry.
Coke/Sprite etc. Bottles $6.00
- Coke, Sprite, Fanta etc.
Vegetable Biryani $16.50
- Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
Butter Prawn $19.50
- Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
Onion Bhajees (6pcs) $7.00
- Finely sliced onion dipped in chickpea batter and deep-fried. Served with tamarind sauce.

Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
Dessert cocktails $21.00
- Forever evolving
Onion rings $8.00
Roast beetroot, mandarin, feta. $10.00
Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.

Smoked Bacon Ribs $14.50
- With a spicy plum sauce (gf/df)
Eggs Benedict $18.50
- Poached free range eggs on toasted home-style bread, with hollandaise sauce, spinach & diced tomato. Choose from sautéed mushrooms (v), bacon or smoked salmon (gf on request)
Springvale 250gm Beef Fillet Mignon $29.50
- With teriyaki infused shiitake mushrooms, scallop potatoes & vegetable ribbons
Post Office Spicy Wedges $7.50/ $12.50
- With sour cream, bacon lardons & sweet chilli sauce (Entrée/ Main)
Ferrauds Creamy Butter Curry $28.00
- With rice, garlic naan bread & poppadom Choose from roast vegetable, broccoli & cashew nut (v) or chicken (gf on request)
Roast Vegetable & Spinach Tartlet $19.50
- With fruit & green tomato chutney & a falafel salad (v)
Basket of Goodies $12.50
- A selection of fried treats to pick up & nibble on (gf on request)
Roasted Root Vegetable Waldorf Salad $19.50
- With mango, walnuts & falafel (gf/v)

Chicken (or Pork, Beef) Vegetable on Fried Rice $9.50
Pineapple Ring $1.20
Paua Patty
Steak Fried Rice $9.00
Combination Fried Rice $1.00
Won Ton $0.90
Chop Suey Patty $1.70
Doz $18.00

Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
Fries $9.00
- With aioli and tomato sauce
Half & Halfe Pizza $29.00
Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage
Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce

Teriyaki Chicken fried noodles $9.00
- In Noodle box
Chicken Combi Sushi $3.50 / $6.50
- teriyaki, chilli, smoked chicken
Salted fish & chicken fried rice $8.50
Vege Delight $6.50
- 2 Inari, 5p vege sushi
Salmon Lover's Sushi $8.50
- salmon 4p big roll, 6p small roll, 2 nigiri
Mapo tofu Rice $8.50
- hot spicy with chicken
Chilli spicy Seafood $9.50
- with rice
Salmon Sushi Roll $3.50 / $6.50
- fresh salmon lover's roll

French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam

Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
Add chicken or prawns and salmon ($5.00)
Seafood Chowder served with toasted ciabatta

Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
Tomme de Savoie (cow, semi hard, region de Savoie)
French Onion $16:00
- Gruyere puff pastry crust
2 for $18.00
Available with wine pairing
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce

-entrée $18.00
Lord Nelson's Prawn Cocktail $16
- King Prawn Cutlets in a classic cocktail sauce. Wine Match: Church Road Chardonnay
Captains Surf and Turf $42.50
- 250g of prime grade rib eye served with grilled prawns. Wine Match: George Wyndham Shiraz
500gm Portside porterhouse Steak $27.00
- The real McCoy Wagyu beef, complemented by a green peppercorn, garlic butter or creamy mushroom sauce. Wine Match: Church Road M erlot M albec Cabernet
main $28.00
Aotearoa Cheeseboard $16.00
- A fine selection of local cheeses. Wine Match: Gibbston Valley Gold River Pinot Noir
Pirate's Ring Prawns
- King prawns sauteed in garlic and lemon butter served on a bed of rice. Wine Match: Church Road Chardonnay
entrée $14.00

NO5 MEZZE $50pp
THE SPIRE BURGER & CHIPS $24.00
- Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
NO5 CHEESE & PICKLE SANDWICH (V) $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, babaganoush, roasted cherry tomato

Nichol's Cafe in Otago Menu

Nearby Sample Menus

Nichol's Cafe

Otago > Nichol's Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

9-11 Iles St Nichols Garden, Cromwell, Central Otago

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co