Nichol's Cafe in Otago Menu

Salmon bagel $11.50
- With dill and caper cream cheese & rocket
Bacon butty $12.00
- With hp sauce and aioli on the side
Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
Bacon and free range eggs $14.00
- With toasted ciabatta
Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
Hand cut chips $7.50
- Best ever with tomato & aioli

Nearby Sample Menus

Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
Robbie’s Ribs S$22.90 / L$29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
Onion Rings 200g $4.90
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.

Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
Steak fries with aioli & tomato sauce
Steamed seasonal vegetables with parsley butter
Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
Salt & Pepper Squid $10.00
- with ponzu dressing
Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
Baby mixed salad with house dressing

Chicken or Lamb Biryani $16.90
- Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.
Chicken or Lamb Korma $16.90
- A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
Baby Corn Palak $19.90
- Baby corn and spinach prepared with garlic and to
Tandoori Chicken (Half) $13.90
- Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
Vegetable Jalfrezi $16.90
- Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.
Onion Bhajees $6.50
- Crispy onion fritters - a Bombay specialty!
Palak Paneer $16.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
Malai Kofta Curry $16.90
- Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce

Steamed jasmine rice $5.00
Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
5 Cheeses $35.00
Served natural w/ elderflower and horseradish
Served natural w/ lemon
Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00

Greek Salad $7
NZ Green Lip Mussels $16
- Steamed, served with toasted ciabatta and a side of chili garlic butter for dipping
Scallops $19
- King Scallops, pan fried and served with a parsnip purée
Crème Brûlée $16
- Creamy vanilla brûlée with a caramelised top
Cheesecake $16
- Sinfully delicious with lemon or caramel drizzle
Cheese Board $25
- Selection of imported and local cheeses served with quince
Smoked Salmon $25
- Earl grey tea smoked salmon served with salad and soda bread
Eye Fillet $38
- 200gm Pure Angus aged, grain fed eye steak, with hollandaise sauce

Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread
Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon
Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF
Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter

HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
Hot bacon and egg. $7.00
Extra fillings $0.50
Scrambled eggs $10.90
Toast and spreads $5.00
Baked beans or spaghetti on toast $8.00
Hot cakes $10.00
Cheese rolls $2.00

Benmore Salmon Steak (GF) $33.50
- Oven baked ~ Lemon olive oil dressing, bistro salad & parmesan potato gratin.
Barnyard $25.50
- Chicken, brie cheese & shitake mushroom. ~ Mulled Pinot Noir grape jelly.
Gone Fishing $25.50
- Smoked salmon, prawn & cream cheese. ~ Ginger chutney.
Station Prime (GF) $35.75
- Aged prime fillet steak wrapped in spek ~ Madeira cream sauce, bistro salad & parmesan potato gratin.
Combination Prawns $31.50
- Sauteed garlic prawns, tempura & wonton wrapped cutlets ~ Chilli mayonnaise, shoestring fries & bistro salad.
Working-Dog Tucker (GFO) $12.00
- Fries & mini sausages OR Crumbed Hoki.
Cob Salad (GFO) $25.50
- Roasted chicken, bacon & crisp greens are dressed with house vinaigrette & toasted almonds ~ Garlic herb bruschetta.
Garlic & Rosemary Pizza Bread (V, GFO) $12.50
- Flat Bread lightly brushed with parmesan cheese. ~ Garlic & rosemary olive oil.

16 Chinese Black Pepper Beef $15.90
- Stir-fried sauce beef in black pepper and oyster sauce with onion and mixed vegetables
38 Potato Masala Dosai $12
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
22 Roti Canai $9
- 2 pieces of freshly made Malaysian flaky roti served with chaat, curry gravy and sambal sauce
11 Squid Curry $17.90
- Squid and potato cooked in traditional Malaysian style curry
41 Egg Roti With Onion $10
- Freshly made Malaysian flak bread served with chaat, curry gravy and sambal sauce
11 Chicken Biryani $14.90
- Basmati rice cooked with chicken infused with fresh spices, cashew nuts and fresh coriander served with rampal and papadums
45 Mee Goreng $14
- Mamak Style egg noodle wok fried with chicken, shrimps, bean sprout and egg
20 Lamb Dalcha $14.90
- Boneless tender pieces of lamb and potato cooked thick dhai curry

Pasta of the day
- Ask our Baaa staff for today's selection served with chunky bread.
Roast of the day
- Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
Kiwi kai lunch $12.00
Cicken and bacon salad
- Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.
Onion rings (4) $3.00
Fish and chips
- Beer battered blue cod served with salad and fries.
Open chicken sandwich
- G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
Eggs (2) $3.00

CHICKEN BURGER( GFO) $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
PIKELETS( VO)raspberry jam and real whipped cream . $6.80
KIDS SCHNITZ $12.80
- crumbed beef with chips and tomato sauce.
Bratwurst $3.50
KIDS MUESLI (V) $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
JOE'S CAESAR $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional).
TUSKA $10.50
- streaky bacon in a warmed joe's roll.
AUTOBAHN $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips.

Cheese Board $24
Roast Pumpkin, Chilli + Cumin Dip N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Fresh Baked Ciabatta N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cider braised Pork Belly w Fennel + Radish N/A
Petit Flues for 2 $8

Pilic $14.00
Courgette fritters (each) $3.00
Bread & Dips $14.00/$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.( 1–2 people/ 4 people)
Combination Doner S $12.00 L $15.00
- A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad
Combination Shish Large $19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
Pilic Kebab S $16.00 L $20.00
- Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad. >>
Lamb Shish S $13.00 L $19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
Side Salad $9.00

All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
-main $34.50
entrée $14.00
Canon Land's Calamari entrée $16
- Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling
Aotearoa Cheeseboard $16.00
- A fine selection of local cheeses. Wine Match: Gibbston Valley Gold River Pinot Noir
Souvereigns Smoked Southland Salmon $17
- Sovereign's delicate Smoked Southland Salmon served with sour cream, capers and melba toast. W ne Match: Church Road Chardonnay
Ice Cream Sundaes $9.50
- Chocolate, Berry or Kiwifruit
-dozen $33.00

Pasta $19.50
- See our blackboard for the pasta of the week
gluten dree and vegetarian pizzas available
Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
Breads and spreads $16.00
- An asoortment of delicious locally hand made breads and tasty spreads
Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
Blt $12.50
- Bacon, lettuce, tomato and mayo w salad

Nichol's Cafe

Address

9-11 Iles St Nichols Garden, Cromwell, Central Otago

Phone

034450242

Email

None

Opened hours

Monday: 08:30-16:45, Tuesday: 08:30-16:45, Wednesday: 08:30-16:45, Thursday: 08:30-16:45, Friday: 08:30-16:45, Saturday: 08:30-16:45, Sunday: 08:30-16:45

Price

None

Type

None

Service

None

Cuisine

Cafe Food

Features

Breakfast , Lunch

Nichol's Cafe in Otago Menu

Nearby Sample Menus

Nichol's Cafe

Otago > Nichol's Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

9-11 Iles St Nichols Garden, Cromwell, Central Otago

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