Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.
MIXED GRILL (GF) $19.50
Sunday morning, coming down? Try this for what ails you: bacon, sausage, hash browns, handmade beef patty, eggs, and tomato, all fried and served with ciabatta toast.
SHOESTRING FRIES (V) (VE) — $6.00
ADD GARLIC BUTTER OR AIOLI FOR $1.00
BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
BANANA SPLIT (V) $10.00
A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.
Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
Plateau de fromage/cheese platter
Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...
Plateau de charcuterie/Deli Platter $25
Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
La piece du boucher / Angus pure Scotch $30
250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
-Tarte Tatin and whipped cream $10
(Caramelised apple tarte)
-Dame Blanche $9
(vanilla ice cream sundae with whipped cream and warm chocolate sauce)
Tagliatelles au Roquefort $17
Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
- Add chicken for $2.50
Thai Beef $12.50
Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing