Nichol's Cafe in Otago Menu

Spicy Pork $15.00
Teriyaki vege $11.00
Fresh Salmon Don $17.00
Kimchi Fried Rice $13.00
- (pork or vege)
Karaage $13.00
Served with hard boiled egg, seaweed and spring onion
Seafood Udon $11.00
Kimchi Don $13.00

Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
JSH creamed spinach $9.00
Whipped potato puree $8.00
Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
Roast beetroot, mandarin, feta. $10.00
Dessert cocktails $21.00
- Forever evolving

Calamari Gluten Free $15.00
- Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
Soup of The Day $10.00
- Freshly made soup served with toasted soda bread. Changes daily.
Whisky Wings $15.00
- A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
Doorstop Melt $21.00
- Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.
Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.

(Only Served till 4pm)
Homemade Soup of the day with Bread (GF) $11.00
NZ’s Famous Pavlova, smothered in cream & served with Ice Cream $9.00
Shrimp Cocktail in our famous homemade sauce $10.00
Prawn Cutlets & Salad- Butterflied Crumbed Prawn Cutlets $22.00
All Mains served with Salad and your choice of either Chips, Wedges or a Stuffed Baked Potato
Famous Moeraki Seafood Chowder F $15.00 / S $10.00
- Creamy thick chunky chowder with our secret recipe & blue cod, mussels, prawns served with Bread
Mixed Grill $23.00
- Ribeye Steak, bacon, egg & sausage

Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip
Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce

Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Warm marinated tomatoes $6.00
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Fried home-made black pudding $6.00
Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
Toast $11.00
- White & wholemeal toast, butter, homemade jam

Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
Trio of Cheese, our chutney, apple, spent grain crackers $120
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120

MEAT LOVE MEAT+CHEESE +BACN S/S LOW TMTOP $7.50
CHICKEN BREAST crumbed SNITZEL $5.00
SWEET & SOUR CHICKEN AND RICE $9.90
SHRIMP FRIED RICE $13.50
SWEET & SOUR PORK AND RICE $9.90
LAMB OR GLENAVY SAME AS PLAIN $6.00
PLAIN NOODLES OR RICE WITH CHICKEN/BEEF/PORK M $13 .50 L $24.00
POTATO FRITTERS $1.20

Seafood Chowder $16.00
- Pan seared prawns, scallops, fish & smoked salmon with a half shell mussel served over a bowl of thick rich chowder
Add prawns $4.00
Vegetarian Nachos
- Nachos served with fried chili beans, guacamole, homemade chunky salsa, sour cream & jalapeños
Tempura Prawns $14 for 6 / $24 for 12
- Crispy fried prawn tails with an Asian salad, bean sprouts & spring onion accompanied by crispy noodles
Whiskey & Maple Doughnuts $12.00
- Fresh made doughnuts served hot with a Jameson & maple sauce
For 1-2 people $12.00
Surf & Turf $35.50
- The ultimate surf & turf Stonegrill meal of 200gm prime angus beef rump with scallops & prawns. Choose any two side dishes & a sauce to accompany them with
12 for $14.00

Tom Yum (Thai Hot and Sour) $10.50
- Thin rice noodles with chicken and fresh vegetables in the soup
Vegetarian Soy Noodle $9.90
- Thin egg noodles with fresh vegetables in dark soy sauce
Mongolian Beef $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
Sweet and Sour Pork Fried Rice $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Cashew Chicken Chow Mee $12.50
- Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
Vegetarian Singapore Noodle $9.90
- Thin rice noodles with fresh vegetables in light curry sauce
Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce

Pho Heo Xaxiu $16.00
- Honey roast pork noodle soup
Mi Xao Gion Thap Cam $15.00
- Combination Crispy F/Noodle
Bo dau Giam $18.50
- Beef with fresh coriander & tomatoes
Bo Sot Nam $18.50
- Beef with mushroom sauce
Mussel With Satay $21.00
Mi Xao $13.00
- Fried Noodle Chicken, Beef, Pork
Goi Hanoi $18.50
- Tasty Hanoi fresh beef salad served with garden fresh salad, dressing& cashews
Tom Xao Hat Dieu $25.00
- Cashews prawn

Mashed potato $3.50
Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
Caramelized onions $3.00
Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
Steak fries $5.00
Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice

Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy
Fish of the Day P.O.A
- Please ask our wait staff for today’s fish special
Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
Two Fried Eggs $4.00
Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad

Gabriel's Breakfast $22.00
- eggs, streaky Bacon, sausage, grilled field ushroom fresh tomato slices hash browns & toas.
Nacho’s $14.00
- beef nachos piled high with cheese & sour cream
Ruby’s Pork Ribs $18.00
- 6 braised ribs with orange & hoisin Sauce
Open Sandwiches $18.50
- all served with garden salad & fries
Toasted Sandwich $6.50
- choose 3 fillings bacon, ham, cheese, onion, tomato, ushroom.
Wedge’s $10.00
- served with sweet chilli sauce & Sour cream
Eggs Bennie $14.50
- Streaky bacon, poached eggs, toast & Hollandaise sauce.
Ruby’s Pork Ribs $20.00
- 6 ribs braised & lashed with orange & hoisin sauce with fries & Garden Salad

TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
NO5 LUNCH MEZZE $30pp
GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, babaganoush, roasted cherry tomato
SMOKED SALMON & SCRAMBLED EGGS $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
MARINATED OLIVES (V) $9.00
WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
NO5 CHEESE & PICKLE SANDWICH (V) $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough

Nichol's Cafe in Otago Menu

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Nichol's Cafe

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9-11 Iles St Nichols Garden, Cromwell, Central Otago

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