Address
9-11 Iles St Nichols Garden, Cromwell, Central Otago
Nichol's Cafe in Otago Menu
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NICHOLS PAPER MENU-
Salmon bagel $11.50
- With dill and caper cream cheese & rocket
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Bacon butty $12.00
- With hp sauce and aioli on the side
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Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
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Bacon and free range eggs $14.00
- With toasted ciabatta
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Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
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Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
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Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
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Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
-
Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
-
BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
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Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
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Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
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Hand cut chips $7.50
- Best ever with tomato & aioli
Nearby Sample Menus
- - Add chips + $3.50
- BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
- Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
- - Ashby's Streaky Bacon + $7.00
- Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
- Gluten Free Bread $2.00
- Fennel-Cabbage Slaw $9.00
- Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
- Uova al forno, skillet baked eggs with chorizo, potato, mushroom, tomato $18.50
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Frutti Di Mare $23.00
- calamari, mussel, octopus, clam
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Patata Al Forno $9.00
- roast potato, garlic, evo
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Napoletana $23.00
- tomato, mozzarella, anchovy, caper
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Antipasto $25.00
- fried seafood, braised shellfish, baccala mantecato, olives, bread
- Scrambled free range eggs, havoc pork & fennel sausages, basil oil, toasted ciabatta $17.00
-
Gnocchi $23.00
- rocket, tomato, parmigiano
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Popeye $23.00
- spinach, mozzarella, parmigiano
-
Curry Laksa $11.90
- Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
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Vegetarian Soy Noodle $9.90
- Thin egg noodles with fresh vegetables in dark soy sauce
- Mini Spring Rolls per Dozen $5.00
-
Garlic Prawns $15.10
- Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
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Combination Noodle $12.90
- Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce
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Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
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Seafood Combination Noodles $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce
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Chilli Beef $11.50
- Thin egg noodles with beef, fresh vegetables in chili sauce
- Fresh Salmon Don $17.00
- Plain udon $9.00
- Teriyaki chicken $12.00
- Teriyaki vege $11.00
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Kimchi Fried Rice $13.00
- (pork or vege)
- VegeCurry $11.00
- Beef Yaki Udon $12.00
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Chicken Katsu $13.50
- w/curry
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Teriyaki Chicken (Gluten-free option available) $20.50
- The status of our traditionally popular teriyaki chicken was further enhanced and re-ordered it
-
Sashimi $17.00
- Yellow fin tuna & Salmon
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Sashimi $17.00
- Yellow fin tuna & Today's fish
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Edamame (Absolutely Gluten Free) $6.50
- Enjoy the pure natural taste of soybeans in the pod
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Gyoza $8.00
- Japanese style pork dumplings, 5 pcs
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Yasai Vegetable Udon $14.00
- Healthy Japanese Cuisine, simple and tasty, bringing out the real flavour of ingredients
- Teriyaki Chicken & Avocado Roll (10 pcs) $12.00
-
Tsuke-men with Pork $14.50
- new-ish kind of style of ramen, being served separately from a bowl of intense broth into which the noodles are to be dipped
- Bowl of fries $6.00
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Avocado, grilled halloumi & tomato
- Cold smoked Aoraki salmon, capers & cream cheese
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Garlic bread & dips $6.00
- Cured pastrami, grilled mozzarella& aioli
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Ceasar Salad $19.00
- The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing. Beer Match: Speight's Pilsner
- Fish and chips $8.00
- Potato Gratin $4.50
-
Caesar Salad (GF) $19.00
- The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing.Beer Match: Speight's Pilsner
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Speight's Gourmet Chicken Burger $18.00
- Chicken, bacon, tomato, lettuce & cheese topped with plum sauce, served with golden fries. Beer Match: Speight's Distinction Ale
- Egg $2.00
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Antipasto Platter $18.00/ $28.00/ $38.00
- Small/ Medium/ Large
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Drunken Steak $28.00
- 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Ask server
- Spring or Curry Roll $3
- Small Battered Sausage and Chips $5
- Mushy Peas $2.50
- Gravy $2.50
- 6 Onion Rings $3.50
- Between 7am and 10am
- 6 Chicken Nuggets $5.50
- Hoki-large L $7.50 / S $3.50
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Custom Grill (Duo / Trio / Quattro) $28 / $34 / $38
- Your selection of any combination of chicken, beef, pork or lamb, with BBQ sauce. Add Prawn & Chorizo Skewer $6
- Chips $7
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Chargrilled Angus Steak $39
- Eye Fillet 200g
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Crème Brûlée $16
- Creamy vanilla brûlée with a caramelised top
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Tomato and Basil Soup $15
- Served with toasted ciabatta and butter
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Chargrilled Angus Steak $37
- Ribeye 250g
- Cabbage and Bacon $7
-
Cheesecake $16
- Sinfully delicious with lemon or caramel drizzle
- Combination noodle soup $8.00
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Satay Chicken with rice $8.50
- creamy peanut sauce
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Smoked Chicken Sushi $3.50 / $6.50
- chicken, avocado, pepper
- Black bean noodles with chicken $8.00
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Teriyaki Chicken Sushi $3.50 / $6.50
- with cucumber, pepper
- Satay Vegetables with rice $8.00
- Singapore noodles $10.00
- Crispy Chicken, Avo, Mayo Sushi $3.50 / $6.50
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
-
Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
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Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
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Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
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Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
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Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
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Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
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Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
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Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Petit Flues for 2 $8
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Cheese Board $24
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Coffee Walnut $2.80
- Shortbread $2.50
- Ham, Tomato with Gherkin Relish $7.50
-
Ploughman's Platter $15
- A selection of Cold Meats & Cheeses served aside a Salad base. Bread & Relishes on the side
- Chewy Caramel Fingers $3
- Medley of Fresh Vegetables, Cheese with Corn Relish $12
-
Seafood Filo Basket $11
- Medley of Seafood in a White Sauce Served with Salad and Homemade bread
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Bowl of Lite Fries $5
- Chips cooked in a new "Lite Fry" low fat system
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Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
- Strawberry shaved ice w/condensed milk seasonal $13.80
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Purple rice no1 $8.50
- mung bean+barley+small taro ball
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Taro ball no3 $8.00
- red bean + peanut + boba
- Strawberry snowflake ice $13.80
- Taro ball snowflake ice $13.80
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Purple rice no2 $8.50
- sweet potato+barley+small taro ball
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Waffle no3 $16.80
- vanilla ice cream + mango
Nichol's Cafe
Phone
034450242
Opened hours
Monday: 08:30-16:45, Tuesday: 08:30-16:45, Wednesday: 08:30-16:45, Thursday: 08:30-16:45, Friday: 08:30-16:45, Saturday: 08:30-16:45, Sunday: 08:30-16:45
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Breakfast , Lunch
9-11 Iles St Nichols Garden, Cromwell, Central Otago
- Otago Cafe Food Menus