Nichol's Cafe in Otago Menu

NICHOLS PAPER MENU NICHOLS PAPER MENU
  • Salmon bagel $11.50
    • With dill and caper cream cheese & rocket
  • Bacon butty $12.00
    • With hp sauce and aioli on the side
  • Mushroom omelette $17.00
    • With spinach, marinated feta and sundried tomatoes
  • Bacon and free range eggs $14.00
    • With toasted ciabatta
  • Nichols braised mince $17.00
    • With poached egg, whole grain toast and hollandaise drizzle
  • Eggs benny $17.00
    • With free range poached eggs, bacon & hollandaise on toasted english muffin split
  • Gardeners breakfast $19.50
    • With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
  • Hotcake stack $17.50
    • With bacon, blue berries, maple syrup and whipped cream
  • Chicken burger $20.00
    • With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
  • BBQ basted pork ribs $18.50
    • With home made BBQ sauce, and potato mash, shredded asian vegetables
  • Rabbit pot pie $19.50
    • With bacon, thyme, mustard, mashed potato and green salad
  • Chicken salad $18.50
    • With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
  • Hand cut chips $7.50
    • Best ever with tomato & aioli

Nearby Sample Menus

  • Chicken & Bacon Stack $28.90
    • Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
  • Bacon and Eggs $15.90
    • Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
  • Soup of the Day $8.90
    • Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
  • Robbie’s Double Beef n Bacon Burger $19.90
    • One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
  • Robbie’s Ribs S$22.90 / L$29.90
    • A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
  • Beef Schnitzel & Mushroom Sauce $18.50
    • Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
  • Onion Rings 200g $4.90
  • Roast of the Day $18.90
    • A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
  • Cajun Chicken & Bacon Salad $22.00
    • pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
  • Rangitikei Free Range Chicken Breast $30.00
    • wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
  • Steak fries with aioli & tomato sauce
  • Steamed seasonal vegetables with parsley butter
  • Pumpkin & Bacon Eclair $14.00
    • topped with a spiced tomato glaze with a salad garnish
  • Salt & Pepper Squid $10.00
    • with ponzu dressing
  • Oeufs a la neige (floating egg island)
    • soft meringue in a pool of creme anglaise finished with caramel
  • Baby mixed salad with house dressing
  • Chicken or Lamb Biryani $16.90
    • Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.
  • Chicken or Lamb Korma $16.90
    • A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
  • Baby Corn Palak $19.90
    • Baby corn and spinach prepared with garlic and to
  • Tandoori Chicken (Half) $13.90
    • Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
  • Vegetable Jalfrezi $16.90
    • Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.
  • Onion Bhajees $6.50
    • Crispy onion fritters - a Bombay specialty!
  • Palak Paneer $16.90
    • Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
  • Malai Kofta Curry $16.90
    • Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
  • Steamed jasmine rice $5.00
  • Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
  • Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
  • Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
  • 5 Cheeses $35.00
  • Served natural w/ elderflower and horseradish
  • Served natural w/ lemon
  • Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
  • Greek Salad $7
  • NZ Green Lip Mussels $16
    • Steamed, served with toasted ciabatta and a side of chili garlic butter  for dipping
  • Scallops $19
    • King Scallops, pan fried and served with a parsnip purée
  • Crème Brûlée $16
    • Creamy vanilla brûlée with a caramelised top
  • Cheesecake $16
    • Sinfully delicious with lemon or caramel drizzle
  • Cheese Board $25
    • Selection of imported and local cheeses served with quince
  • Smoked Salmon $25
    • Earl grey tea smoked salmon served with salad and soda bread
  • Eye Fillet $38
    • 200gm Pure Angus aged, grain fed eye steak, with hollandaise sauce
  • Gomez Ribeye steak $24.00
    • your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
  • Soup of the Day $12.00
    • G.F option available, served with housemade ciabatta bread
  • Seafood Pasta small$16/large$24
    • Pappardelle with tomato, mussels, prawns, and smoked salmon
  • Lurch Lamb Salad $22.00
    • with feta, cucumber, peas, mint, lemon and salad greens GF
  • Grandmas Ribs $19.00
    • beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
  • Pugsley stack $15.00
    • with grilled banana and bacon, drizzled with maple syrup
  • Beineke Beef, Bacon & Cheddar Burger $18.00
    • with lettuce, tomato & capsicum chutney served with steak fries
  • Garlic Bread $6.00
    • toasted housemade ciabatta with garlic herb butter
  • HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
  • Hot bacon and egg. $7.00
  • Extra fillings $0.50
  • Scrambled eggs $10.90
  • Toast and spreads $5.00
  • Baked beans or spaghetti on toast $8.00
  • Hot cakes $10.00
  • Cheese rolls $2.00
  • Benmore Salmon Steak (GF) $33.50
    • Oven baked ~ Lemon olive oil dressing, bistro salad & parmesan potato gratin.
  • Barnyard $25.50
    • Chicken, brie cheese & shitake mushroom. ~ Mulled Pinot Noir grape jelly.
  • Gone Fishing $25.50
    • Smoked salmon, prawn & cream cheese. ~ Ginger chutney.
  • Station Prime (GF) $35.75
    • Aged prime fillet steak wrapped in spek ~ Madeira cream sauce, bistro salad & parmesan potato gratin.
  • Combination Prawns $31.50
    • Sauteed garlic prawns, tempura & wonton wrapped cutlets ~ Chilli mayonnaise, shoestring fries & bistro salad.
  • Working-Dog Tucker (GFO) $12.00
    • Fries & mini sausages OR Crumbed Hoki.
  • Cob Salad (GFO) $25.50
    • Roasted chicken, bacon & crisp greens are dressed with house vinaigrette & toasted almonds ~ Garlic herb bruschetta.
  • Garlic & Rosemary Pizza Bread (V, GFO) $12.50
    • Flat Bread lightly brushed with parmesan cheese. ~ Garlic & rosemary olive oil.
  • 16 Chinese Black Pepper Beef $15.90
    • Stir-fried sauce beef in black pepper and oyster sauce with onion and mixed vegetables
  • 38 Potato Masala Dosai $12
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • 22 Roti Canai $9
    • 2 pieces of freshly made Malaysian flaky roti served with chaat, curry gravy and sambal sauce
  • 11 Squid Curry $17.90
    • Squid and potato cooked in traditional Malaysian style curry
  • 41 Egg Roti With Onion $10
    • Freshly made Malaysian flak bread served with chaat, curry gravy and sambal sauce
  • 11 Chicken Biryani $14.90
    • Basmati rice cooked with chicken infused with fresh spices, cashew nuts and fresh coriander served with rampal and papadums
  • 45 Mee Goreng $14
    • Mamak Style egg noodle wok fried with chicken, shrimps, bean sprout and egg
  • 20 Lamb Dalcha $14.90
    • Boneless tender pieces of lamb and potato cooked thick dhai curry
  • Pasta of the day
    • Ask our Baaa staff for today's selection served with chunky bread.
  • Roast of the day
    • Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
  • Kiwi kai lunch $12.00
  • Cicken and bacon salad
    • Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.
  • Onion rings (4) $3.00
  • Fish and chips
    • Beer battered blue cod served with salad and fries.
  • Open chicken sandwich
    • G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
  • Eggs (2) $3.00
  • CHICKEN BURGER( GFO) $19.80
    • free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
  • PIKELETS( VO)raspberry jam and real whipped cream . $6.80
  • KIDS SCHNITZ $12.80
    • crumbed beef with chips and tomato sauce.
  • Bratwurst $3.50
  • KIDS MUESLI (V) $6.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
  • JOE'S CAESAR $17.00
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional).
  • TUSKA $10.50
    • streaky bacon in a warmed joe's roll.
  • AUTOBAHN $18.80
    • crumbed beef schnitzel with lemon wedges, gravy and chips.
  • Cheese Board $24
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Fresh Baked Ciabatta N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Petit Flues for 2 $8
  • Pilic $14.00
  • Courgette fritters (each) $3.00
  • Bread & Dips $14.00/$20.00
    • A selection of the Chef’s specially prepared dips served with garlic pita bread.( 1–2 people/ 4 people)
  • Combination Doner S $12.00 L $15.00
    • A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad
  • Combination Shish Large $19.00
    • A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
  • Pilic Kebab S $16.00 L $20.00
    • Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad. >>
  • Lamb Shish S $13.00 L $19.00
    • Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
  • Side Salad $9.00
  • All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
  • -main $34.50
  • entrée $14.00
  • Canon Land's Calamari entrée $16
    • Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling
  • Aotearoa Cheeseboard $16.00
    • A fine selection of local cheeses. Wine Match: Gibbston Valley Gold River Pinot Noir
  • Souvereigns Smoked Southland Salmon $17
    • Sovereign's delicate Smoked Southland Salmon served with sour cream, capers and melba toast. W ne Match: Church Road Chardonnay
  • Ice Cream Sundaes $9.50
    • Chocolate, Berry or Kiwifruit
  • -dozen $33.00
  • Pasta $19.50
    • See our blackboard for the pasta of the week
  • gluten dree and vegetarian pizzas available
  • Smoked chicken $12.50
    • Smoked chicken, cranberry and brie w salad
  • Garlic bread $6.50
    • A multi pull apart loaf smothered in garlic herb butter, perfect to share
  • Blat $14.00
    • Bacon, lettuce, tomato, avocado, and mayo w salad
  • Breads and spreads $16.00
    • An asoortment of delicious locally hand made breads and tasty spreads
  • Salmon $14.00
    • Smoked salmon, cream cheese, caper and red onion w salad
  • Blt $12.50
    • Bacon, lettuce, tomato and mayo w salad
Nichol's Cafe

Nichol's Cafe

location

Address

9-11 Iles St Nichols Garden, Cromwell, Central Otago

phone

Phone

034450242

email

Email

None

clock

Opened hours

Monday: 08:30-16:45, Tuesday: 08:30-16:45, Wednesday: 08:30-16:45, Thursday: 08:30-16:45, Friday: 08:30-16:45, Saturday: 08:30-16:45, Sunday: 08:30-16:45
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Lunch

Location
9-11 Iles St Nichols Garden, Cromwell, Central Otago
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