Address
9-11 Iles St Nichols Garden, Cromwell, Central Otago
Nichol's Cafe in Otago Menu
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NICHOLS PAPER MENU-
Salmon bagel $11.50
- With dill and caper cream cheese & rocket
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Bacon butty $12.00
- With hp sauce and aioli on the side
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Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
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Bacon and free range eggs $14.00
- With toasted ciabatta
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Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
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Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
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Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
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Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
-
Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
-
BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
-
Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
-
Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
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Hand cut chips $7.50
- Best ever with tomato & aioli
Nearby Sample Menus
- -Brunch: add bacon $3.00
- -Brunch: add 2 poached eggs $3.00
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Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
-
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
- -Brunch: add bacon $3.00
-
Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
- -Brunch: add kidneys $4.00
- seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Brownie $2.50
- Garden Pita $8.5 Reg / $7.5 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Cookie Fix $2.00
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Custom Mix $10.00 per head
- Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
- Delicious seafood chowder with prawns, white fish, clams, mussels and squid, served with toasted ciabatta. $25.00
- Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person
- Free range egg omelette filled with mushrooms, tomato, house smoked cheese and spinach served with green salad and fried potatoes. $22.50
- Bubble and squeak $7.50
- Platter of confit garlic with local feta, olives, and a selection of dips served with toasted ciabatta. $19.50
- Home-made licorice ice cream, with berry compote and almond florentine. $14.50
- Lamb kidneys sautéed with crispy bacon, served with fried potatoes, salad greens and a rich pan jus. $21.50
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
-
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Seasonal vegetables $7.00
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
-
Soup of the day $15.00
- Made fresh and changes daily
- 15% surcharge applies for public holidays
-
Four Cheeses
- Mozzarella, feta, blue, tasty cheese, capsicums, garlic, sundried tomato.
-
Bowl of Fries $6.50
- Served with tomato ketchup
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Indonesian
- King prawns, shrimps, peanuts – on satay sauce.
- Medium (8 Slices) $25.00
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Vegan
- Fresh vegetables, sundried tomatoes and nuts – no animal or dairy products.
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Indian
- Butter chicken with cashew nuts and a swirl of yoghurt.
-
Fettuccine Napolitana $19.50
- Bacon, mushroom, capsicum, onion and garlic in our napolitana sauce.
-
Greek Salad $16.00 Lge / $12.50 Sm
- Lettuce, tomatoes, capsicum, feta cheese, Greek olives and red onion.
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Avocado & Field Mushroom $14.00
- With basil pesto on toasted ciabatta with mixed green salad
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Porridge $14.00
- Oats cooked in milk with caramelized banana & cinnamon OR mixed berries & brown sugar
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Hot Smoked Salmon $24.00
- Wilted spinach, wasabi & quinoa potato cakes, avocado, chilli lime salsa
- Salmon hot smoked/spinach/pinenuts $14.00
-
Brownie $6.00
- Hot chocolate brownie with vanilla ice cream & chocolate sauce
- - Tomato $4.00
-
Breakfast Burrito $21.00
- Tortilla filled with chorizo, onion, hash brown, scrambled eggs, spiced black beans, tomato, topped with Halo chili sauce & melted cheese served with sour cream & salsa - Vegie option available $19.00
-
Pancakes $10.00
- 2 served with banana & maple syrup
- Shrimp Fried Rice $10.00
- Steak Fried Rice $9.00
- Chicken Curry Vegetable $9.50
- Bacon $3.80
- Prawn Vegetable $11.00
- Won Ton $0.90
- Beef Satay Vegetable $9.50
- Steak $4.20
- Mixed $11.90
- Chicken $14.50
- Lamb/Chili Lamb Small$9.90/Regular$11.90
- Chicken $14.50
- Vegetarian Plate $16.90
- Chili Lamb $14.50
- (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
- Mix $14.50
- Fish of the day POA
-
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
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Crinkle cut fries $7.90
- w tomato sauce & aioli
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Risotto of the day $17.90
- finished w shaved parmesan
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Topiary soup of the day $ 9.90
- w toasted bread
-
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
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Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
-
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
- Warm Chocolate Brownie Served with Vanilla Ice Cream
- Basket of fries - $7.00
- Salt & pepper calamari served with aioli $14.50
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
- MINI HOT DOG $0.80
- GREEN SALAD $5.00
- BATTERED FISH $3.50
- HOT DOG $2.50
- MUSSEL FRITTER $4.00
- BATTERED MUSSEL $0.80
- SEAFOOD STICK $2.50
- COLESLAW $5.00
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Combination Soup $12.90
- Thin egg noodles with prawns, chicken, BBQ, pork, beef, served with fresh vegetables in a soup
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Special Fried Rice $11.50
- Traditional rice dish comprising of shrimps, BBQ pork and vegetable wok tossed in fried rice
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Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
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Seafood Combination Noodle Soup $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
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Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
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Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
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Chicken Bites $9.90
- comes in a box
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Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
- caramelized roast kumara (V,DF,GF)
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Beef Burger $21.00
- 200g beef patty, middle back bacon, tasty cheddar, salad, relish & aioli
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Rustic fries $10.00
- w / tomato relish
-
OTAGO LAMB LOIN $36 .00
- glazed kumara, Pak Choy, eggplant & miso chutney, black garlic butter
- Champagne Ham
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Bread & Pastries
- white, wholemeal & rye bread, muffins, croissants, sweet pastries >>
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Hazelnut and chocolate torte $14.00
- w/ Frangelico cream -
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Smoked Chicken Salad - $18.00
- Smoked chicken, baby cos, crispy prosciutto, rosemary croutons, smoked tomatoes, poached egg, shaved parmesan & pesto dressing
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High five breakfast stack $16
- -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
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Gluten free $3
- Breakfasts containing bread can be made with gluten free bread
- -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
-
Smashed avo 2 $17
- Smashed Avo 1 plus 2 poached eggs. Amaze.
- - Half serving $8
-
Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise
- -OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
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Smashed avo 1 $13
- Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
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Dolmades (stuffed vine leaves) $9.00
- With tomato and horseradish sauce
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Chocolate Wontons $8.50
- With a cointreau chocolate sauce
- Beetroot, Goats Cheese and Spinach Salad $15.00
-
Ice Cream Sundae $5.50
- Raspberry, chocolate or caramel
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Pork and Fennel Slaw Sandwich $18.00
- With chips or salad
- ● Wedges with Sweet Chilli and Sour Cream $9.50
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● Sundays Roast of the Day
- With Spuds, veg, gravy and yorkshire pudding
- -Add cheese $10.50
Nichol's Cafe
Phone
034450242
Opened hours
Monday: 08:30-16:45, Tuesday: 08:30-16:45, Wednesday: 08:30-16:45, Thursday: 08:30-16:45, Friday: 08:30-16:45, Saturday: 08:30-16:45, Sunday: 08:30-16:45
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Breakfast , Lunch
9-11 Iles St Nichols Garden, Cromwell, Central Otago
- Otago Cafe Food Menus