Address
9-11 Iles St Nichols Garden, Cromwell, Central Otago
Nichol's Cafe in Otago Menu
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NICHOLS PAPER MENU-
Salmon bagel $11.50
- With dill and caper cream cheese & rocket
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Bacon butty $12.00
- With hp sauce and aioli on the side
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Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
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Bacon and free range eggs $14.00
- With toasted ciabatta
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Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
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Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
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Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
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Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
-
Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
-
BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
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Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
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Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
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Hand cut chips $7.50
- Best ever with tomato & aioli
Nearby Sample Menus
- Jug Gravy $2.00
-
Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
- Bacon $3.50
-
Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
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Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
- Bowl of fries $6.90
- Onion Rings X4 $2.00
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Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
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The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
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Fergburger w/ cheese $12.00
- Cheddar
-
Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
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Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
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Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
- Homemade onion rings with aioli sauce $5.50
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Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
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The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
- Thai Fish Cake (4) $9.00
-
Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
- Teriyaki Chicken on Rice $18.50
-
Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut
- Golden Rolls (6) $7.00
- Steamed Jasmine Rice $2.50
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Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
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Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
- Won Ton $1.00
- Bacon & Egg
- Bami Goreng (Noodles)
- Hot Dog $3.50
- Onion Sausage $3.50
- Prawn Curry
- Prawn Mushroom
- Prawn Pineapple
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Shahi Paneer $16.50
- Homemade cottage cheese cooked in creamy and cashew sauce. Best enjoyed with plain naan.
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Half Tandoori Chicken $15.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
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Burah Kebab (5 lamb pcs) $15.00
- Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.
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Mint Chutney $4.00
- Yoghurt mixed with mint and spices
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Dal Tarka $16.50
- Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
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Tandoori Roti $4.00
- Unleavened whole meal bread baked in tandoor oven
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Kadai Chicken $18.00
- Chicken cooked with crushed tomatoes, capsicum, and onion with thick masala gravy.
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Chicken Afghani $18.00
- Chicken cooked in cashew sauce with cream.
- Takoyaki - 5 pieces $6.00
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Curry Udon $10.00
- with Chicken Curry
- Satay Vegetables $10.00
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Gomoku Ramen $11.00
- with Seafood
- Veggie Tempura Udon $11.00
- Steamed Rice $3.00
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Tokyo Ramen $9.50
- with Dumpling, Egg
- Fresh Tuna - 6pcs/9pcs $7.00/$10.00
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Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
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Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
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Seafood chowder $18
- W toasted ciabatta bread
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Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
- Available from 10:00
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Salt & pepper squid $15.50
- W fresh salad & chilli mayo
- Available from 11.00am
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
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Nachos $12.50
- with salsa beans, cheese & sour cream
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All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
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Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
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Albie Burger $18.50
- Chicken OR Steak with fries
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Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
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Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
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Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
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Classic Eggs Benedict $18.00
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
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Steak open sandwich $22.90
- chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia
- Seed toast $5.00
- Sausages $4.50
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Bruschetta $12.00
- grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
- Aioli $2.00
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Classic beef burger $17.80
- with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
- Blackball black pudding $4.00
- Seasonal vegetables w/ herb oil $15.00
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WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
- Garden salad $12.00
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CHEESE SELECTION $32.00
- your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
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CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
- Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
- Caesar salad $13.00
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SPRING VEGETABLE PIZZA $23.00
- asparagus, spring onion, baby spinach, puhoi brie, mozzarella
- Grilled Mushrooms $6.0
- Fries $5.00 $9.50
- Beer Bettered Onion Rings $6.0
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Soup of the Moment $9.90
- The Chef’s creation served with toasted ciabatta. Please see your server for today’s offerings.
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Garlic Ale House Loaf (V) $9.50
- A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter.
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Seafood Chowder $14.90
- Thick and creamy loaded with mussels, shrimps, calamari and smoked fish. Served with toasted ciabatta.
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Smoked Chicken and Hazelnut Salad (GF) $22.90
- Mixed salad leaves, toasted hazelnuts and orange segments in an orange and sweet chilli dressing, topped with a smoked chicken breast.
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Southern Man Steak Sandwich $18.90
- Porterhouse steak served in a toasted Tuscan square with lettuce, tomato and caramelised onions and drizzled with aïoli. Served with fries.
- Sweet Chilli N/A
- Jalapenos N/A
- Capsicum N/A
- BBQ N/A
- Mayo N/A
- Steak and Cheese N/A
- Bacon, Egg and Cheese N/A
- White Bread N/A
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Seeded Portobello mushrooms $13
- shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
- spring vegetables $7,5
- Sea Salted Chat Potatoes $7,5
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Chicken liver brandy $12
- in-house pate with german toasted rye bread
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Fresh fish sourced daily from p.o.a
- our local Mongers
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Coconut battered scallops served $14,5
- with a sweet chilli mango tartare
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Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
- with a pomegranate balsamic glaze served with wispy beet leaves
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Chargrilled chicken breast salad $17,5
- with Sage derby, semi dried tomato & pancetta on grilled ciabatta with rocket leaves & caper butter sauce
- Bacon $3
-
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
- Smoked Salmon $3
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Grandpa's Granola $9.50
- natural yoghurt, berry compote
- Artisan toast $3
- Spinach $3
-
Pancakes $16.50
- bacon, banana, maple syrup, cream
- Tomoto $3
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
- Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
- Lunch Pasta - Your Server will advise $15
- Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
- Fries - Chunky Cut $6, with gravy: $7
- Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
- Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
Nichol's Cafe
Phone
034450242
Opened hours
Monday: 08:30-16:45, Tuesday: 08:30-16:45, Wednesday: 08:30-16:45, Thursday: 08:30-16:45, Friday: 08:30-16:45, Saturday: 08:30-16:45, Sunday: 08:30-16:45
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Breakfast , Lunch
9-11 Iles St Nichols Garden, Cromwell, Central Otago
- Otago Cafe Food Menus