Nichol's Cafe in Otago Menu

NICHOLS PAPER MENU NICHOLS PAPER MENU
  • Salmon bagel $11.50
    • With dill and caper cream cheese & rocket
  • Bacon butty $12.00
    • With hp sauce and aioli on the side
  • Mushroom omelette $17.00
    • With spinach, marinated feta and sundried tomatoes
  • Bacon and free range eggs $14.00
    • With toasted ciabatta
  • Nichols braised mince $17.00
    • With poached egg, whole grain toast and hollandaise drizzle
  • Eggs benny $17.00
    • With free range poached eggs, bacon & hollandaise on toasted english muffin split
  • Gardeners breakfast $19.50
    • With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
  • Hotcake stack $17.50
    • With bacon, blue berries, maple syrup and whipped cream
  • Chicken burger $20.00
    • With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
  • BBQ basted pork ribs $18.50
    • With home made BBQ sauce, and potato mash, shredded asian vegetables
  • Rabbit pot pie $19.50
    • With bacon, thyme, mustard, mashed potato and green salad
  • Chicken salad $18.50
    • With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
  • Hand cut chips $7.50
    • Best ever with tomato & aioli

Nearby Sample Menus

Luna Bar (sample menu)
  • -Lunch: add fries $3.00
  • -Brunch: add kidneys $4.00
  • -Lunch: add chicken $4.00
  • Spanish eggs $17.00
    • spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
  • -Brunch: add bacon $3.00
  • Brunch $18.00
    • house made french toast, streaky bacon, brulee banana, maple syrup
  • -Brunch: add bacon $3.00
  • Big breakfast $22.00
    • roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
Bacchus Wine Bar (sample menu)
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • Fish of the day $29.50
    • Fresh and changes daily, served on mustard mash
  • Shoestring fries $7.00
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • Seasonal vegetables $7.00
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
Filadelfios (sample menu)
  • Vegie Nachos $19.50 Lge / $14.00 Sm
    • Capsicum, spinach, olives,capers chilli beans in a spicy tomato sauce served on a bed of corn chips coated with melted cheese and sour cream.
  • Warm Chocolate Brownie $9.00
    • Served with yoghurt boysenberries and cream.
  • Mini Hot Dog & Fries $9.00
    • NZ-style on a stick
  • Beef Burger & Fries $16.50
    • Beef Pattie Lettuce, tomato, cheese, caramelised onions, beetroot hummus, gherkins, aioli and Tomato sauce.
  • Fettuccine Napolitana $19.50
    • Bacon, mushroom, capsicum, onion and garlic in our napolitana sauce.
  • Medium (8 Slices) $25.00
  • Small (4 Slices) $15.00
  • Fish Bites & Fries $9.00
Galleon Complex (sample menu)
  • Satay Kebabs $15.00
    • Tasty satay chicken kebabs, served with fries and our galleon salad.
  • Crosscut Chips $7.00
  • Fries $6.00
  • Seafood snack basket $13.00
    • Prawn twisters, 2 fish bites, 2 squid rings and fries
  • Mix Grill $25.00
    • Portherhouse cooked to your liking, beef patty, bacon, sausage, 2 eggs, onion and fries.
  • Open Lamb Sandwich $19.50
    • Toastd foccacia topped with cheese, seasoned lamb and salad greens. Served with crosscut chips + aioli.
  • Brunch Cakes $17.00
    • Potato roastie, served with smoked salmon or steaky bacon, eggs, hollandaise sauce and wilted greens.
  • Galleon Burger $15.00
    • Beef or chicken with lettuce, cheese, tomato, onion rings, mayo, beetroot chutney, served with crosscut chips
Chilli Planet Thai Restaurant (sample menu)
  • -Pla Ta Khrai (Fish of the day) $19.50
    • Fillets of fish deep fried with lemongrass sauce
  • -Massaman Chicken, Beef $17.50
    • Masman curry paste with coconut cream peanuts, onions and potato
  • Mussaman Tofu $17.50
    • Mussaman curry paste with coconut milk, onion, potato
  • 4 x Purry Puffs / 5 x Fried Chicken Wings $7.00
  • -Gang Pa Chicken, Pork, Beef, Prawns $17.50 / $19.50
    • Spicy curry paste with sweet basil paste and vegetables
  • -Tom Yum (Chicken, Seafood, Prawns) $18.50 / $19.50
    • Spicy and sour soup with mushroom, lemongrass and coriander
  • 8 x Fried Mini Spring Rolls $6.00
  • Combination $20.00
    • 3x Curry puffs, 4x fried mini spring rolls, 3x chicken satay kebabs, 4x kra thong thong, 4x prawns tempura
Ratbags & Innocent Bystander (sample menu)
  • ONE METRE (4-6 people) $50.00
  • CHUNKY SPUDS $11.50
    • Served with your choice of aioli, gravy or tomato dipping sauce
  • STICKY MAPLE RIBS MEAL
    • ½ Rack of BBQ pork ribs served with garden salad and chunky spuds
  • WARM CHOCOLATE MUDCAKE $10.00
    • Served with vanilla ice cream
  • BEEF NACHOS
    • Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
  • CHICKEN LINGUINE
    • Tender chicken, sundried tomatoes & spinach tossed in a creamy white wine sauce and a linguine pasta
  • NORMA (1 person) $15.00
  • THAI GREEN CHICKEN CURRY
    • Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
Atlas Beer Cafe (sample menu)
  • -Roasted mushroom $16
  • Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
  • -Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
  • Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
  • Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
  • Served until 2pm
  • -Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
  • Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
Arrowtown Bakery and Cafe (sample menu)
  • - with bacon $15.50
  • - creamy rosemary mushrooms served on toast $13.00
  • your choice of eggs on toast $10.00
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • PANCAKES
  • MUSHROOMS ON TOAST
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
Formosa Delight (sample menu)
  • Yummy Pocket $ 7.80
  • Salmon Special Dish(GF) $ 21.80
  • Chicken Curry Delight $ 13.80
  • Meat
  • Rosemary Lamb Chop $ 17.80
  • Chunky Beef Noodle Soup $ 13.80
  • Organic Salad $ 13.80
    • with chive crepe
  • A bowl of rice $ 3.00
Stuart St Mac's Brew Bar (sample menu)
  • Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
  • Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
  • GF= Gluten Free
  • Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
  • Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
  • Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
  • -Add a taco $5.90
  • Slaw & ranch $6.90
Pequeno (sample menu)
  • Vegetarian Antipasto $25.00
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Olivers Restaurant (sample menu)
  • Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
  • Grilled garlic bread $8.50
  • Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
  • Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
  • Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
  • Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
  • Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
  • Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
Rhubarb (sample menu)
  • Bruschetta $12.00
    • grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
  • Bacon $6.50
  • Spanish Beans on Toast $12.50
    • a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
  • Hot smoked salmon $6.00
  • Brioche French Toast $18.50
    • with peach & rhubarb compote, marscapone and maple syrup
  • Coconut Pancakes $15.50
    • with grilled banana and maple syrup. Add bacon $4.00
  • Grain/ sourdough toast $3.00
  • Salad selection (small / large) $6.00 / $9.50
    • see the cabinet for fresh salads of the day
Noodle Hut (sample menu)
  • Tom Yum (Thai Hot and Sour) $10.50
    • Thin rice noodles with chicken and fresh vegetables in the soup
  • Sweet and Sour Pork Fried Rice $11.50
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Deep Fried King Prawn (each) $1.50
  • Hokkien Mee $11.70
    • Fresh thick egg noodles with shrimps, BBQ pork, and fresh vegetables in a dark soy with choice of mild to hot chili sauce
  • BBQ Pork $11.50
    • Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
  • Black Bean Beef $11.70
    • Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
  • Wanton Noodle Soup $10.50
    • Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
  • Sweet and Sour Pork Noodles $10.50
    • Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
Hamills Restaurant & Bar (sample menu)
  • Shoe String Fries $7
  • Smoked Salmon
    • Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
  • -Salmon $5
  • Extra Toppings $2.00 for the first topping, $1.00 for the second
    • Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
  • Garlic and Mozzarella Bread $Small $8.50   Large  $12.00
  • -Small $15.50
  • Kapiti Deluxe
    • Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
  • Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
Nichol's Cafe

Nichol's Cafe

location

Address

9-11 Iles St Nichols Garden, Cromwell, Central Otago

phone

Phone

034450242

email

Email

None

clock

Opened hours

Monday: 08:30-16:45, Tuesday: 08:30-16:45, Wednesday: 08:30-16:45, Thursday: 08:30-16:45, Friday: 08:30-16:45, Saturday: 08:30-16:45, Sunday: 08:30-16:45
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Lunch

Location
9-11 Iles St Nichols Garden, Cromwell, Central Otago
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