Address
9-11 Iles St Nichols Garden, Cromwell, Central Otago
Nichol's Cafe in Otago Menu
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NICHOLS PAPER MENU-
Salmon bagel $11.50
- With dill and caper cream cheese & rocket
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Bacon butty $12.00
- With hp sauce and aioli on the side
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Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
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Bacon and free range eggs $14.00
- With toasted ciabatta
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Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
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Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
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Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
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Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
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Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
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BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
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Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
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Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
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Hand cut chips $7.50
- Best ever with tomato & aioli
Nearby Sample Menus
- Avocado $1.00
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The Spicy Devil Reg $11.50, Large $13.50
- Grilled Chicken Tenderloins, edam cheese, hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, cucumber, red onion & aioli.
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The Rising Sun Reg $11.50, Large $13.50
- NZ Streaky Bacon, Egg, hash brown, grilled portobello mushrooms, tomato, fancy lettuce, aioli & Devil relish.
- Chips with Aioli Sauce $5.00
- Brie Cheese $1.50
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Out To Lunch Reg $12.00, Large $14.00
- Grilled Chicken Tenderloins, feta cheese, a sundried tomato-olive chutney, fancy lettuce, tomato, cucumber, red onion & aioli.
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Bottomless Pit Reg $14.50, Large $16.50
- Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & aioli.
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Devil's Moroccan Large $14.50
- Prime NZ Lamb with moroccan spices, feta cheese, a minted-apricot tomato relish, fancy lettuce, tomato, red onion and aioli.
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Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
- -Brunch: add kidneys $4.00
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lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
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smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
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Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
- -Brunch: add bacon $3.00
- -Lunch: add fries $3.00
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Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
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Mititi Kofta $16.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.6 pieces:
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Lokum $1.00per piece
- Imported Turkish Delight.
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Bread & Dips 1–2 p$14.00/4 p$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.
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Kofta Shish Small$13.00/Large$19.00
- Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
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Mititi Kofta $12.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
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Garlic Sauce
- Unsweetened yoghurt infused with dried mint & garlic.
- Bread Basket $6.00
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Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
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Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
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Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
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Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
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Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
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Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
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Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
- side of Fries $3.00
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5 Spice Fried Chicken $7.50
- Boneless Fried Chicken with 5 Spice Salt, served with Sriracha Chilli Mayo
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Deluxe Bacon Buttie Bagel $9.50
- Streaky Bacon, Swiss Cheese, Tomato, Mesclun, and lashings of Kiki's Sweet & Tangy Mayo
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Vietnamese BBQ Pork Baguette $12.50
- Char Siu BBQ Pork, Vietnamese Slaw, Sesame & Chilli Mayo, Pickled Ginger, topped with Coriander
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Hangover Healer $13.00
- Pint of Asahi or Somersby & Fries with your choice of Salt
- Shoestring Fries $6.50
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The French Kiss $10.00
- Ham & Swiss Baguette with a Coffee
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Choose your Salt:
- Sea Salt, Five Spice Chicken, Cajun, Smoked Chilli
- 18. Combination Fried Egg Noodles (dry) $12.00
- Satay Burger (Chicken/Beef) $4.00
- 44. Prawn with Seasonal Vegetables $15.00
- 12. Thai Style Fried Rice (Chicken, Prawn with Chilli) $12.00
- 50. Combination Egg Foo Young $13.00
- 42. Ginger Spring Onion with Beef $15.00
- 38. Sweet and Sour Pork $12.00
- Deep Fried Wontons 6/12pc $6.00/$12.00
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Blend special $16.50
- prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
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Tropical $14.50
- prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
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Chicken $15.50
- crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
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Popcorn chicken box $8.50
- popcorn chicken served with fries & tomato sauce
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Breakfast $16.50
- prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
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Fries $7.50
- with aioli or tomato sauce
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Lamb $15.50
- prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
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Ribeye $18.50
- prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
- Roast vegetables $4.90
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Chocolate brownie - (GF) $11.90
- Homemade with almond flour, our warm brownie is served perfectly accompanied by freshly whipped cream and vanilla ice cream and is topped with a rich chocolate sauce. Wickedly warm comfort food
- Side of shoestring fries $5.00
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Soup of the day $9.90 / $12.90
- Using the best produce of the season, all our soups are made using gluten free stocks. Served with grilled ciabatta toast. Swap for gluten free toast $2
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Big breakfast $18.00
- Two slices of toasted ciabatta, two fried eggs, streaky bacon, a grilled field mushroom, breakfast sausages and golden hash browns
- Available 5pm - 9pm
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Vegetable frittata $14.00
- Individually baked frittata filled with seasonal vegetables served with a fresh coleslaw salad and plum sauce
- Thursday light lunch, all light meals $14 available from 11am- 5pm
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Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
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Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
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Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
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Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
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Tasting Plate $48
- Chef's selection from our menu for two to share.
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Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
- Olives, goats cheese, and crostini. $12
- Confit garlic buttered greens lemon vinaigrette, almonds $9
- Western Egg and Cheese N/A
- Pork Riblet N/A
- Wrap N/A
- Roast Beef N/A
- Tomato N/A
- Beetroot N/A
- Avocado Toasties N/A
- Ham N/A
- Cheese, Onion & Mushroom $10.50 per doz
- Bacon & Egg $10.50 per doz
- Cheese, Onion & Mushroom $7.50 per doz
- Mince $7.50 per doz
- Mince $1.85
- Sausage, Egg & Onion $7.50 per doz
- Steak $6.00
- Bacon & Egg (open) $1.95
- SCALLOP $6.00
- VEGETABLE SPRING ROLL $6.00
- BEEF TATAKI $14.00
- GREEN VEGETABLES $5.00
- TERIYAKI PRAWN $6.00
- GARLIC BOMB $7.00
- YAKITORI/CHICKEN $6.00
- OX TONGUE $12.00
- Shoe String Fries $7
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Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
- Seafood Chowder $13
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Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
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Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
- Choose your favourite two options and save the arguments
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Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
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Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Fresh Baked Ciabatta N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cheese Board $24
- Cider braised Pork Belly w Fennel + Radish N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Petit Flues for 2 $8
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- All burgers are served with chips lettuce & tomato with fries.
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Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
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Manuka Smoked Bbq Pork Short Ribs $25
- With fries & house slaw
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Ice Cream Sundae $10
- Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce
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1876 Big Breakfast (GF) $16.50
- Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
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Falafel(V) $12
- Falafel with tabouleh salad
- Buttered Toast $4
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Chocolate Fudge Brownie $12
- With salted caramel sauce and vanille bean ice cream
Nichol's Cafe
Phone
034450242
Opened hours
Monday: 08:30-16:45, Tuesday: 08:30-16:45, Wednesday: 08:30-16:45, Thursday: 08:30-16:45, Friday: 08:30-16:45, Saturday: 08:30-16:45, Sunday: 08:30-16:45
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Breakfast , Lunch
9-11 Iles St Nichols Garden, Cromwell, Central Otago
- Otago Cafe Food Menus