Address
9-11 Iles St Nichols Garden, Cromwell, Central Otago
Nichol's Cafe in Otago Menu
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NICHOLS PAPER MENU-
Salmon bagel $11.50
- With dill and caper cream cheese & rocket
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Bacon butty $12.00
- With hp sauce and aioli on the side
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Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
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Bacon and free range eggs $14.00
- With toasted ciabatta
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Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
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Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
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Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
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Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
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Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
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BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
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Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
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Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
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Hand cut chips $7.50
- Best ever with tomato & aioli
Nearby Sample Menus
- Panna cotta, warm dulce de leche, shortbread crumb, strawberry granita. $15.90
- - Add chips + $3.50
- Wood-grilled mushroom, zucchini & oregano parmigiana, roasted tomato sauce, mozzarella $21.00
- Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
- December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
- - Add free range streaky bacon + $7.00
- Smashed avocado salsa, wheat grain toast, balmac garden spinach, balsamic $17.00
- Balmac Garden Leaves $8.00
- Served with steamed jasmine rice
-
Marinated Spare Ribs (4) (GF) $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
- V = can be made vegan
-
Chilli Stir Fry (*) (V) $15.00
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
-
Spicy Seafood Soup (GF) $15.00
- Hot and spicy yet refreshing soup. Spice, ka ir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander.Chicken or Vegetables & Tofu
-
Black Pepper Stir Fry (*) (V) $15.00
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
-
Spring Rolls (4) $6.50
- Tasty sautéed vegetables and meat mixed with vermicelli noodles, rolled in pastry then deep fried, served with dipping sauces.
- Served with steamed jasmine rice
- Small $18.50
-
Montonara
- Fillet of chicken, sundried tomatoes, brie & spring onions, drizzled with sweet chilli sauce and topped with pistachio sour cream
-
Spaghetti Bolognaise $25.50
- An all time favourite, Winnies' spaghetti bolognaise
- Large $38.50
-
BBQ Ribs $28.00
- Tender and tangy BBQ baby back pork ribs with chipotle slaw, fries and aioli
- Burgers are served with fries (upgrade to beer fries $2.00)
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Luigis Italian
- Crispy bacon, pepperoni, mixed capsicums, red onions, and mushrooms
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Margherita
- Simple but delicious! The cheese & tomato classic
- Fish $6.50
- Chicken Cordon Bleu $4.50
- Medium Size $15.00
- Crumbed Prawn Cutlets $1.00
- Steak
- Giant $7.50
- Roast Pork Pineapple
- Medium Size $15.00
-
PORK TACOS $15.00
- spicy soft shell tacos filled w tangy shredded pork, crunchy salad & jalapeños.
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WEDGES $12.5
- sweet chilli & sour cream.
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LEMON TART $10.50
- served w berry compote & whipped cream.
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PÂTÉ & BREADS $12.50
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam
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ALL DAY BREAKFAST $15.00
- eggs on thick cut toast, streaky bacon rashers, pork & sage breakfast sausage, crispy hash browns & baked beans.
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GOURMET ICE CREAM $10.50
- two scoops of todays flavour served w crisp brandy snap.
- CHEESY GARLIC BREAD $12.00
-
SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq sauce recipe.
- Gyudon $11.00
- Veggie Tempura Udon $11.00
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Salmon Sushi Platter $11.00
- 3 Big, 6 Small pieces, 3 Nigiri
- Teriyaki Chicken $11.00
- Teriyaki Beef $11.00
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Chasyu Ramen $11.00
- with Pork
- Tempura - 2 King Prawn, 2 Vege $7.50
- Steamed Rice $3.00
- - with bacon $15.00
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
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BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- - or grilled banana & caramel with ice cream or cream $12.50
- PANCAKES
- with bacon $12.50
- - with bacon $15.50
-
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
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10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
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3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
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7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
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1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
-
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
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8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
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Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
-
Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF
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Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
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Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon
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Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
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Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
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Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
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Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
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Risotto of the day $17.90
- finished w shaved parmesan
- Fish of the day POA
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Topiary soup of the day $ 9.90
- w toasted bread
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Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
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Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
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Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
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Risotto of the day $22.90
- finished w meat
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Soup of the Moment $9.90
- The Chef’s creation served with toasted ciabatta. Please see your server for today’s offerings.
-
Chicken Hawk Nuggets $12.50
- Six chicken nuggets served with fries and a small salad.
-
Garlic Ale House Loaf (V) $9.50
- A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter
-
Minions Pasta $12.50
- Please ask your server for today’s flavour
-
Lunch Special $18.90
- Please see blackboard for today’s offering.
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Gold Miners Beef Burger $19.90
- House made beef pattie served on a toasted bun with lettuce, tomato, red onion, cheese, tomato relish and garlic aioli.
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Sweet Potato Fries (V) $10.90
- Served with sour cream and sweet chilli sauce.
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Shark'n'Tatties $12.50
- Six Hoki fish bites with fries and salad or mash and vegetables.
- Vegetarian Soup of the Day Served with in house bread $10.50
- Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
- Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
- Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
- Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
- - -
- Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
- Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
- House marinated olives $9.00
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Mimosa $12.00
- french bubbly, orange juice
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House granola $13.00
- with a honey yoghurt and seasonal fruits
- Streaky bacon $5.00
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Bloody mary $14.00
- vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
- Trio of mushroom risotto w/ goats cheese $24.00
-
Savannah angus rib-eye on the bone 500g $52.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
- Poutine - Chunky Fries with Melted Cheese and Gravy $9
- Roasted Root Vegetables $8
- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
- Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
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Bowl of Lite Fries $5
- Chips cooked in a new "Lite Fry" low fat system
- Melting Moments $2.80
- Chewy Caramel Fingers $3
- Cheddar Cheese with Gherkin Relish $6.50
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Gourmet Chicken Burger $9.50
- Tender Chicken Breast pan fried, top with Cheese, Lettuce, Tomato, Onion & Bacon on a Toasted Bun
- Smoked Chicken, Mozzarella, Blue Cheese & Plum Sauce $12.50
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The Wild Walnut Wrap $12
- Breast of Chicken with Apricot yogurt
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Gourmet 100% Beef Burger $9.50
- 160 gram Beef patty top with Cheese, Lettuce, Tomato, Onion & Bacon on a Toasted Bun With Home made Relishes on the side
Nichol's Cafe
Phone
034450242
Opened hours
Monday: 08:30-16:45, Tuesday: 08:30-16:45, Wednesday: 08:30-16:45, Thursday: 08:30-16:45, Friday: 08:30-16:45, Saturday: 08:30-16:45, Sunday: 08:30-16:45
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Breakfast , Lunch
9-11 Iles St Nichols Garden, Cromwell, Central Otago
- Otago Cafe Food Menus