Address
The Esplanade, Whitianga, New Zealand
No. 8 Restaurant and Bar in Waikato Menu
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No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Quesadilla De Pollo or Quesadilla de Hongos from The Flying Burrito Brothers. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Chicken and -Sml from . Wilshire Roasts offers Pita Pit and The Family Feast.
Nearby Sample Menus
- streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
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courgette fritters (v/v/g/d) $16
- with sofrito and pesto
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warm chicken salad (G) $18
- lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
- -add big steak fries with house aioli $3
- fish and chips $11
- sour cream $2
- -add you sides
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bruschetta of the day $14
- please see blackboard
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Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
- Fresh Salad, Lemon Dressing, Seeds $7.50
- Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
- Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
- Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
- Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
- Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
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Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
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Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
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Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
- Menu available when dining in bar area only
- Broccolini, almond brown butter, garlic and lemon $88.00
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Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
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Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel
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Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
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Provincial seafood pot au feu $21.00
- Served with rouille
- Harrisa roasted kumara, mint yoghurt & fresh coriander $10.00
- Quesadilla, pulled pork, tomato & jalapeño relish with harissa mayo $12.00
- Fresh leaves, toasted seeds & lemon dressing $6.00
- Half portion available $10.00
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Pork $16.00
- crispy pork (pressed hock), apple salad, mustard mayo & chilli jam - All served in a fresh bun with chips & either aioli or tomato sauce
- Fried apple pie, vanilla ice cream &vbutterscotch sauce $11.00
- Paprika-roast cauliflower, hummus & dukkah - add lamb or chicken $10.00 / $15.00
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Lamb $16.00
- housemade pattie, egg, tomato, beetroot, tomato jam & mint yoghurt - All served in a fresh bun with chips & either aioli or tomato sauce
- Bacon & eggs $8.90
- Eggs benedict / bacon $8.90
- Eggs benedict / salmon $18.90
- Eggs benedict / bacon $17.00
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French toast (brioche) $16.90
- w/ bacon, banana & maple syrup
- Extra fillings $ 1.80
- Al brown bacon / egg / avocado $13.50
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Chicken & mushroom quesadilla $17.90
- served w/ salsa & sour cream
- Cheesecake $3
-
Mexican feast $14 / $17
- Beef, capsicum, corn,chillies, olives
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Hot & spicy $11 / $14
- Salami, beef, chillies, onions
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Double cheese $8 / $11
- Our famous italian sauce & cheese
- Chocolate mousse $3
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Vegetarian $12 / $16
- Mushrooms, capsicum, olives, pineapple
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Smoked salmon $16 / $19
- Smoked salmon, bacon, cream cheese
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Three fillings $5.50
- Your choice of cheese, onion, tomato, mushroom, ham, bacon, beef, chicken, pineapple,corn
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Profiteroles $13.00
- With a coffe liqueuor cream
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Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
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Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
- ●Shared plates
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Thai beef kebab $8.00
- Served with a peanut sauce
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Prawn twists $10.00
- Served with garlic aioli
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Fries $7.50
- Served with our secret blend of spices and garlic aioli
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Pannacotta $14.00
- With cinnamon fruit
- Kumara fries $8.50
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Al Brown's Best Ugly Bagels $8.50
- Tomato, basil pesto & avocado
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Additional sides $4.00
- Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown
- Free range eggs on ciabatta $10.00
- Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
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Steak sammy with bacon, brie & onion rings $22.00
- Served with curly fries
- Agora fried chicken $15.50
- Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
- Bowl of fries $6
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MK chicken, bacon & brie on a sour dough bun $19
- w salad, garlic aioli & cranberry sauce
- Mince & eggs w toast $14
-
Sundaes $ 8
- chocolate, caramel, passion fruit & wild berry
- Garden salad $7
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MK beef, bacon & cheese on a sour dough bun $19
- w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce
- Beef burger n chips $14
- White wine, garlic, parmesan & bacon $24
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Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
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Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
- Gluten Free Bases available $3.00
- Looking for an extra kick on your pizza
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Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
- Seasonal vegetables of the day $7.00
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Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
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Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- bacon/kransky/chorizo/tomato/eggs 4
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- 7 - 1 pm
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- hashbrown/Smoked salmon
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Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
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Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
- Garlic focaccia $10.00
- Margherita $17.00
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Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
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Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
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Marinara $15.00
- (tomato base, oregano, garlic)
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Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
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Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
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Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
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Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
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Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
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Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
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- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
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Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
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Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
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Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
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Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
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Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
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Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
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Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
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Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
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Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
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Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
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Breakfast and French Pastries N/A
- Available daily from 9AM
- Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
- Pepper squid salad with zesty dill dressing and fresh tomatoes $16
- Smoked salmon bagel with capers, cream cheese and fresh tomato $18
- The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
- Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
- Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
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Scoop of chips $5
- with tomato sauce
No. 8 Restaurant and Bar
Phone
0278664566
Opened hours
Sunday
11:00 - 15:00
17:00 - 00:00
Monday
11:00 - 15:00
17:00 - 00:00
Tuesday
11:00 - 15:00
17:00 - 00:00
Wednesday
11:00 - 15:00
17:00 - 00:00
Thursday
11:00 - 15:00
17:00 - 00:00
Friday
11:00 - 15:00
17:00 - 00:00
Saturday
11:00 - 15:00
17:00 - 00:00
Price
None
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly , Full Bar
The Esplanade, Whitianga, New Zealand
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus