No. 8 Restaurant and Bar in Waikato Menu

No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Quesadilla De Pollo or Quesadilla de Hongos from The Flying Burrito Brothers. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Chicken and -Sml from . Wilshire Roasts offers Pita Pit and The Family Feast.

Nearby Sample Menus

The Helm (sample menu)
  • Fish and Chips (GF)(DF) $19
    • Monteith’s golden battered fresh fish served on fries and salad w/ tartare
  • Beef Burger (GF)(DF) $19
    • the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
  • -Salmon $24
  • Fries $6
  • -Add Fries $3
  • Chicken Open Sandwich (GF)(DF) $12
    • Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
  • (GF): Gluten Free on request / (DF): Dairy Free on request
  • Prawns $6
Cock and Bull Hamilton (sample menu)
  • Tandoori Delight $17.95
    • tandoori spiced chicken, red onion, capsicum, toasted cashew, fresh coriander (gfo)
  • Mean & Green $17.95
    • mushrooms, roasted bell pepper, red onion, fresh basil, avocado & walnuts (gfo, v)
  • Garlic Prawns
    • pan fried with garlic + chilli, served with toasted garlic bread (gfo)
  • Nachos $16.50
    • beef chilli con carne, corn chips, melted cheese, sour cream, salsa (gf, vo)
  • Sticky Date Pudding $12.50
    • with a scoop of vanilla bean ice cream, caramel sauce and runny cream
  • Steak, Eggs & Chips
    • prime Angus beef served with a garden salad (gfo)
  • Wedges $12.95
    • with sour cream + salsa
  • + chicken $3.00
Raglan Fish (sample menu)
  • Vege burger (comes with cheese and egg) $7.00
  • Crumbed fish 50¢ extra per serve
  • We also pan fry fish fillets as a gluten free alternative
  • Tarakihi $5.50
  • Scallops $1.50
  • Hoki $4.50
  • Fish burger (gurnard) $8.50
  • Bacon, egg and cheese burger $8.50
Huhu (sample menu)
  • Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
  • Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
  • Chips, Garlic Mayo, Ketchup $5.00 / $9.50
    • small / large
  • Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
  • Green-Lipped Mussels $15.50
    • grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
  • Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
  • Affogato $5.00 / $8.00
    • Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
  • Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
Vine Eatery & Bar (sample menu)
  • Risotto - Seared Scallop, Spinach & Chorizo (Gf) $18/ $26
  • Cheeses
  • Pan Fried Market Fish Fillet, Fennel & Pumpkin Quinoa, Watercress Sauce (Gf) $35
  • Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16
  • Cured Meats W Focaccia, Chicken Liver Pate, Pickles & Olives $19.50
  • Manchego Cheese & Jamon Serrano W Romesca Sauce $14
  • Creamy Garlic Mash Potato $8
  • Affogato Frangelico, Vanilla Bean Icecream & Espresso $15
Sushi Takeaways Raglan (sample menu)
  • ●Side Menu
  • ●Hosomaki
  • -Full $13.00
  • ●Nigiri
  • ●Set Menu
  • -Half $10.50
  • -Edamame / Korokke (6pcs) $6.00
  • -Seaweed Salad $10.00
Ironique Cafe and Bar (sample menu)
  • Wedges $13.80
    • Potato wedges served ẃ bacon, cheese, salsa & sour cream
  • Sesame Chicken Wontons $9.90
    • Home made crispy wontons filled ẃ chicken & a hint of ginger & sesame ẃ dipping sauce of chilli, lime & sweet soy
  • Pumpkin & Spinach Pasta $18.70
    • Pumpkin & spinach tossed with pesto, cashews, shaved parmesan and penne pasta
  • Chicken & pesto spaghetti $17.80
    • Tossed basil pesto & spaghetti topped with grilled chicken & sprinkled with fresh tomato salsa
  • Side salad $7.00
  • Winter Vegetable Lasagne $16.50
    • Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad
  • Nachos $15.90
    • Corn chips topped with beef & beans, cheese, sour cream & salsa
  • Seasonal steamed vegetables $7.00
The Big Apple (sample menu)
  • * Chicken & Mushroom Fettuccini
  • *Venison Burger & Fries with Cranberry Sauce
  • * The Big Apple Beef Burger & Fries
  • * Crumbed Fish (x1) Chips & Salad (or Eggs)
  • * Pan — Fried Fish of the Day
  • *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
  • * All Meals served with Hot Vegetables & Roast Potatoes
  • * Fish Burger & Fries & Tartare Sauce
The Falls Retreat Bistro (sample menu)
  • Gluten Free Bases available $3.00
  • Try our house-made chilli samball $3.00
  • Margherita $20.00
    • Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
  • Peter Rabbit’s Pick $12.00
    • Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
  • Vegetarian $23.00
    • Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
  • Chicken Salad $28.00
    • Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
  • Looking for an extra kick on your pizza
  • Lamb $34.00
    • Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
The Old Mill Cafe (sample menu)
  • Mills Benny $18.50
    • served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
  • Bach Breakfast $20
    • Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
  • Eggs Florentine $16
    • Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
  • Roasted Field Mushrooms $18 add Bacon $15.50
    • rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
  • Salt & Pepper Squid $15.50
    • on salad greens with dipping sauces
  • Mills Home made Muesli $14.50
    • with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
  • Pancake Stack $16.5 add bacon $20
    • served with maple, grilled Banana, Berries & cream.
  • Fresh Fish of the Day $25
    • Waikato Brew Beer Batter, Agria chips, House tartare
The Boatshed Karapiro (sample menu)
  • Muesli $10.00
    • Fruit yoghurt (gf)
  • Bacon $5.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Eggs benedict $18.00
    • spinach & bacon OR salmon OR veges (gfb)
  • Eye fillet sammie $19.00
    • brie red pepper & gherkin leaf aioli relish (gfb)
  • Bacon Egg on Toast $10.00
  • Red pepper spinach & olives $13.00
  • Salmon $6.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Smoked salmon salad $18.00
    • potato asparagus boiled egg caper aioli (gf)
The Dunes Golf Club Restaurant (sample menu)
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Centennial Ave Takeaways (sample menu)
  • Takeaway times 11am to 8pm
  • Mussel battered $2.50
    • Large size
  • NO.9 $30.00
    • 4x Potato fritter, 4x sausages, 4x fish, jumbo chips, 1.5lt pepsi drink
  • Cheese $1.00
  • Potato fritter $1.00
  • Curry roll $2.50
  • Rissole Battered $3.50
  • -Hoki $3.50
Rangiriri Heritage Centre & Cafe (sample menu)
  • Squid rings $0.80
  • Potato fritter $1.40
  • 2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
  • Chicken nuggets $0.80
  • Hamburger $7.00
  • 2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
  • A $10.00
    • Fish, crabstick, sausage, potato fritter, $2 chips
  • Pineapple fritter $1.20
Turangi Bridge Bar & Restaurant (sample menu)
  • Prawn Cocktail $16.5
    • lettuce / seafood sauce
  • Chocolate Brownie $14
    • berry compote / vanilla bean ice cream – a great dessert to share
  • Cheesecake of the Day $12
    • see our list of daily updates and specials
  • Crispy Pork Belly $31
    • kumara & potato gratin / apple slaw;
  • Grilled Halloumi $16.5
    • orange & pine nut salad
  • Moroccan Spiced Chicken Salad $24.5
  • Ice Cream Sundae $10
    • your choice of passionfruit, caramel or chocolate sauce
  • Seared Venison Salad $24.5
    • spinach / parmesan / blueberry sauce;
No. 8 Restaurant and Bar

No. 8 Restaurant and Bar

location

Address

The Esplanade, Whitianga, New Zealand

phone

Phone

0278664566

email

Email

None

clock

Opened hours

Sunday 11:00 - 15:00 17:00 - 00:00 Monday 11:00 - 15:00 17:00 - 00:00 Tuesday 11:00 - 15:00 17:00 - 00:00 Wednesday 11:00 - 15:00 17:00 - 00:00 Thursday 11:00 - 15:00 17:00 - 00:00 Friday 11:00 - 15:00 17:00 - 00:00 Saturday 11:00 - 15:00 17:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
The Esplanade, Whitianga, New Zealand
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