No. 8 Restaurant and Bar in Waikato Menu

No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Quesadilla De Pollo or Quesadilla de Hongos from The Flying Burrito Brothers. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Chicken and -Sml from . Wilshire Roasts offers Pita Pit and The Family Feast.

Nearby Sample Menus

Smith & McKenzie Chophouse (sample menu)
  • -Bacon
  • Spanish Rice $22.90
    • Chorizo, mussels, prawns, bell peppers, coriander, lime & chilli oil
  • -Fresh chorizo sausage
  • -add a fried egg $1.5
  • Sides $6.90
  • -Chophouse salad
  • -Rice pilaf
  • Hereford Prime Scotch Fillet $36.90
    • Grass fed
Pokeno Bacon Resturant Mercer (sample menu)
  • Mushroom and Toast Meal $7.00
  • Eggs Benedict $14.50
    • Your choice of bacon or ham
  • Sausage in a Roll with Cheese and Fried Onion $5.00
  • Hamburger $7.00
  • Bacon & Eggs $17.50
    • 2 eggs, 3 rashers of bacon, toast and tea or coffee
  • Pork Meal $19.50
    • Roast pork, croquettes, vegetables, pumpkin, gravy plus tea or coffee
  • Pancakes Savory $13.00
    • 3 pancakes, bacon, banana, maple syrup and cream
  • Scrambled Eggs on Toast / Sausages, Eggs and Chips $7.00
Vine Eatery & Bar (sample menu)
  • Crispy Roasted Pumpkin & Mascarpone Ravioli W Chimichurri Creme Fraiche $14.50
  • Oozing Over The Moon Cow Or Goat Camembert Cheese W Port Wine Jelly & Warm Ciabatta $24.50
  • Duck Breast W Smoked Parsnip Puree, Duck Fat Potatoes & Baby Carrots $33
  • Venison Denver Leg Steak W Smokey Bacon Choucroute, Saffron Potatoes & Blue Cheese Butter (Gf) $35
  • Cheeses
  • Pâté Chicken Liver W Shaved Toasted Ciabatta $13.50
  • Simple Salad, Dressed Salad Greens, Spanish Tomato, Julienne Carrots & Feta $8
  • Beef Cheek Andouille, Smoked Gouda Crust $14
Fahrenheit Restaurant & Bar (sample menu)
  • Grilled chicken and israeli couscous salad $19
    • slow roast tomato, rocket, cucumber, red onion, roast cashews, olives, feta,and champagne vinaigrette[ G F A ]
  • season al vegetables with extra virgin olive oil and sea salt $7
  • Over the moon triple cream brie w quince jelly
  • Crumbed haloumi and quinoa tabb ouleh salad $17
    • cucumber, spring onion, cherry tomato, sun flower seeds and lemon yoghurt dressing[ G F A ][ V]
  • Crispy twice cooked pork belly $32
    • creamy garlic mash, braised red cabbage, green beans and pancetta batons w/ cider jus[ G F ]
  • Vanilla crème brulee $12
    • berry and mint salsa, shortbread[ g f a ]
  • Orange and almond syrup cake $14
    • rhubarb and strawberry compote, toasted almonds and raglan coconut yoghurt[ g f ]
  • Roast duck breast with confit duck leg and puy lentil ragout $33
    • duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]
Fresca Cafe (sample menu)
  • -premium bacon $18.50
  • Eggs benedict
    • Baby spinach topped with creamy hollandaise sauce on 2x toasted turkish bread
  • Please check out our Cabinet Selection & order at the Till/Counter when you are ready.
  • Pasta or cous cous of the day
  • 9am to 2.30pm daily (designed for up to age 15)
  • Kids hot choc
    • With marshmallows & choc fish
  • Fresh green/slaw salad
  • Jam & cream cheese $9
Hopin Stopin Cafe (sample menu)
  • Roast Vege, Pesto & Pinenut Quiche $8.50
  • Mince Potato Top Pie $7.00
  • Salmon, Spring Onion & Cream Cheese Quiche $8.50
  • Scotch Fillet & Chips $26.50
  • -Salmon $19.00
  • BLAT $13.50
    • on Toasted Bread
  • Curly Fries $10.50
    • with Aioli & Tomato Sauce
  • Quiches and Pies
Bosco Cafe (sample menu)
  • Beef Nachos $15.50
    • Spicy beef and chili beans served on corn chips, topped with cheese, sour cream and salsa
  • Children's Nachos $9.20
    • Spiced beef on corn chips with cheese and sour cream
  • Creamy Mushrooms $17.50
    • Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta
  • Breakfast Available 8am - 2.30pm Daily
  • ·Fries
    • Served with tomato sauce. Aioli extra
  • -3 Filling $7.90
  • Toast and Preserves $7.90
    • Ciabatta or grain bread, butter, marmalade/jam
  • Chicken Burger $18.50
    • Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
The Big Apple (sample menu)
  • * Fisherman's Basket Selection
  • * Pan — Fried Fish of the Day
  • * Fish Burger & Fries & Tartare Sauce
  • * Chicken & Mushroom Fettuccini
  • *Venison Burger & Fries with Cranberry Sauce
  • * Crumbed Fish (x1) Chips & Salad (or Eggs)
  • *Vegetarian Burger & Fries & Salsa Sauce
  • * Roast of the Day with Gravy
Pizza King (sample menu)
  • Combo E (Tuesday and Wednesday Only) $15.00
    • 2 x Standard Pizza
  • Hawaiian Large $7.90
    • Tomato sauce, pineapple, mushroom, ham, mozzarella
  • Italian $5.00
  • Garlic Prawn Large $13.90
    • Garlic base, onion, capsicum, garlic, prawns, mozzarella
  • Fries $4.00
  • Mushroom and Cheese Large $7.90
    • Tomato sauce, mushroom, mozzarella
  • Classic Cheese Large $7.90
    • Tomato sauce, mozzarella, mozzarella, mozzarella
  • Combo C $30.00
    • 1 x Favourite Pizzas, 1 x Classic Pizzas, 2 x Any Two Sides for $7
Machina (sample menu)
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • bacon/kransky/chorizo/tomato/eggs 4
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • 7 - 1 pm
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • hashbrown/Smoked salmon
The Boatshed Karapiro (sample menu)
  • Red pepper spinach & olives $13.00
  • Bacon $5.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Ham asparagus & swiss toastie $16.00
    • with leaf & cranberry sauce (gfb)
  • Plain Salmon OR Bacon Bagel $10.00
  • Or just ask us for a smaller something else. N/A
  • Bacon Egg on Toast $10.00
  • Toast $3.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Roast kumara & pepper bowl $16.00
    • spinach asparagus seeds coconut yoghurt (gf/vg)
The Redoubt Bar and Eatery (sample menu)
  • -parmesan & dukkah $9
  • Crispy moroccan chicken burger $22
    • W/ summer slaw & avocado smash, handcut chips + aioli.
  • Théoden’s last wish
    • Roasted beetroot + prosciutto + blue cheese + pear & fig chutney + rocket
  • Esto parpadelle (v) $21
    • Fresh pasta w/ a basil pesto, cherry tomatoes, shaved parmesan & truffle oil.
  • A bit on the side $
  • Curly fries $7
  • Cooked in our special pizza oven. Pizzas available for takeaway also! $M$19/ L $23
  • Old style crispy flat breads
    • Baked in our special pizza oven.
Mercury Bay Club (sample menu)
  • Hawaiian Burger $10
  • Cheese & sour cream $12
  • Garlic Bread $ 5
  • Chicken Schnitzel $12
  • Fish Burger $11
  • Bowl of Fries (small/medium/large) $3/$5/ $6
  • Apple Shortcake $8
  • Scotch Fillet Steak $25
    • With your choice of garlic herb butter, pepper sauce or mushroom sauce
Hurry 4 Curry (sample menu)
  • Lamb Rogan Josh $17.50
    • Cubed lamb slow cooked in flavourful gravy in onion, garlic, ginger, tomato and spices
  • Mango Chicken $15.50
    • Boneless chicken cooked in a mango and onion based gravy with aromatic spices
  • Curry Puffs - 5 pieces $8.90
    • Minced chicken with curry powder and potatoes, wrapped in puff pastry and deep fried
  • Stir Fried with Ginger
    • Stir-fried fresh ginger with, celery, mushrooms, carrots, and capsicum
  • Khao Pad - Fried Rice
    • Thai style fried rice with mixed vegetables, egg and spring onions
  • Samosa - Two Pieces $3.00
    • Homemade pastry filled with spicy potatoes & peas
  • - Prawn, Duck $19.90
  • Pan Fried Noodles
    • Pan fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
Deejays Gourmet Griller Ltd. (sample menu)
  • HOT KUMARA “YUMMO”
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • FRUCOR DRINKS RANGE
  • CHICKEN TENDERS AND FRIES
  • BACON AND EGG OR BLT
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
No. 8 Restaurant and Bar

No. 8 Restaurant and Bar

location

Address

The Esplanade, Whitianga, New Zealand

phone

Phone

0278664566

email

Email

None

clock

Opened hours

Sunday 11:00 - 15:00 17:00 - 00:00 Monday 11:00 - 15:00 17:00 - 00:00 Tuesday 11:00 - 15:00 17:00 - 00:00 Wednesday 11:00 - 15:00 17:00 - 00:00 Thursday 11:00 - 15:00 17:00 - 00:00 Friday 11:00 - 15:00 17:00 - 00:00 Saturday 11:00 - 15:00 17:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
The Esplanade, Whitianga, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

the wooden farmer

Blackies Cafe by the Beach - Whangamata

Pare's Power Pizza

Rock-It Kitchen

Pizza Zone

The Departure Lounge

Ming City

The Sugar Bowl Cafe