No. 8 Restaurant and Bar in Waikato Menu

Nearby Sample Menus

Spiced nuts $6
Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
Veal bolognese – parmesan polenta – bocconcini $22
Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
Rocket - pear - parmesan $8
Sous vide chicken breast - cauliflower – corn – gnocchi $25

Omelette $14.50
- Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato
Light Breakfast $13.50
- Bacon and two eggs (scrambled or poached) on toasted grain bread
Open Chicken Burger $17.00
- Toasted brioche, salad, crumbed chicken topped with brie and cranberry sauce and served with Thunder Crunch fries
Buttermilk Waffle $9.00
- One waffle topped with ice cream, fresh banana and a side of maple syrup
Chef's Breakfast Stack $16.00
- Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
Buttermilk Waffles $16.50
- Two warm, crispy buttermilk waffles topped with fresh banana, maple syrup and streaky bacon
Vegetarian Big Breakfast $21.00
- Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
Farmer's Big Breakfast $21.00
- Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread

Coromandel mussel chowder $15.50
- with garlic bread
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
Garlic and herb bread $6.50
Soup of the day $11.50
- with garlic bread
Oven baked beer battered fries $6.50
- with plum or tomato sauce

Pad Thai $15
- Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
Pad See Ew $15
- Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
Stir fried fresh Begetable and celery $17
- with special yellow curry sauce (not dairy free)
Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
Stir fried yellow curry $17
Stir fried Cashew nuts $17
Chicken $3
Vegetable $2

Traditional Fish & chips $20.50
- Fresh beer battered fish fillets served with chips, salad & lemon wedge
Potato Wedges $15.00
- With bacon, sour cream & cheese, sweet chilli dipping sauce
Garlic flatBread (Pizza Style) $10.00
- Drizzled with italian glaze
Garlic Butter Prawns
Mushrooms Risotto $21.50
Salt and Pepper Squid $13.00
- Accompanied by chilli tomato jam & a salad garnish
Local Beef sausages $16.50
- With mashed potatoes, seasonal green & a rich onion gravy
Omelette $12.00
- With capsicum, mushroom, tomato, red onion and cheese

BLT Bagel w honey mustard full portion $14.50
Toasted Bagel $8.00
- w cream cheese & preserves
Eggs Benedict w bacon $16.00
Nachos $16.50
- mince, beans salsa sour cream, corn chips
Eggs Poached or Fried $9.00
- w toasted ciabatta
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
BLT Bagel w honey mustard half portion $8.50
Bacon & Eggs $13.00

Sausage $1.80
Potato fritter $.80
Hawaiian burger $5.00
Spring roll $2.00
Steak $3.50
Bacon and egg $4.30
Steak combo $12.50
- 1*steak, 2*bacon, 2*eggs and toast, chips or hash browns
Curry roll $2.00

Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Looking for an extra kick on your pizza
-Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion

Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
Margherita $17.00
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)

-beer battered fish + rocket + caper aioli
Gollum’s catch
- Prawns + salmon + cream cheese + cherry tomato + pesto
Coffee crème brulee $11.5
- W/ green tea ice cream + hazelnut biscotti
-balsamic roasted beetroot / edamame beans + garlic salt / new potatoes/ fresh asparagus/green beans $7
-parmesan & dukkah $9
- Doz $25
-garlic sea salt $9
Nz lamb rump $30
- W/ whole baby new potatoes, green beans and beetroot puree with a blueberry jus.

Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
-Heirloom carrots, Sweetree honey, toasted macadamia $8
-per 60gm serving $16
Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta

Pancakes $14.00
- Caramelized bananas and cream
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
Nachos $14.00
- Chilli beans, tomato, onion and cheese
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
Fries $7.00
- With tomato sauce
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce

Hamburger $7.00
Chicken nuggets $0.80
Chips (minimum) $3.00
Fish $8.50
Potato fritter $1.40
A $25.00
- 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
Kiddie $4.50
Mini hotdogs $1.00

Confit Duck $34.5
- rich orange sauce / minted new potatoes;
Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
Panna cotta $10
- poached plums / ice cream / whipped cream
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Cheesecake of the Day $12
- see our list of daily updates and specials
Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli

Nachos $12.00
Sirloin Steak with Vegs $25.00
The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
Deep fried Seafood Cluster $15.00
The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
Wedges & Sour cream $10.00
Steak burger $12.50

No. 8 Restaurant and Bar

Address

The Esplanade, Whitianga, New Zealand

Phone

0278664566

Email

None

Opened hours

Sunday 11:00 - 15:00 17:00 - 00:00 Monday 11:00 - 15:00 17:00 - 00:00 Tuesday 11:00 - 15:00 17:00 - 00:00 Wednesday 11:00 - 15:00 17:00 - 00:00 Thursday 11:00 - 15:00 17:00 - 00:00 Friday 11:00 - 15:00 17:00 - 00:00 Saturday 11:00 - 15:00 17:00 - 00:00

Price

None

Type

None

Service

Table Service

Cuisine

Gluten Free , New Zealand

Features

Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly , Full Bar

No. 8 Restaurant and Bar in Waikato Menu

Nearby Sample Menus