Address
The Esplanade, Whitianga, New Zealand
No. 8 Restaurant and Bar in Waikato Menu
Are you the owner? Manage this listing for free.
No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Quesadilla De Pollo or Quesadilla de Hongos from The Flying Burrito Brothers. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Chicken and -Sml from . Wilshire Roasts offers Pita Pit and The Family Feast.
Nearby Sample Menus
- -Add Fries $3
-
Beef Burger (GF)(DF) $19
- the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
- -Salmon $24
- Chicken $6
-
Warm Roast Vegetable Salad (GF)(DF) $12
- Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
- -Classic $16
-
Steak Open Sandwich (GF) $12
- Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
-
Eggs Benedict (GF) $12
- Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
-
Salt and pepper flash fried squid $19.00
- Vietnamese slaw, Asian mayo GF
- Bulgar wheat, Falafels, tomatoes, spinach, hummus, crème Fraiche, lemon citrus dressing V $17.00
-
Corn Dogs $12.00
- pork belly, bbq sauce, crackling crumb TWO FOR
- Mashed pumpkin, sage, pine nuts GF $8.00
-
Pan fried fish of the day $24.00
- lime hollandaise, avocado Panzanella Salad
-
Southern fried chicken $21.00
- sRiracha apple slaw
-
Seared SCOTCH steak $24.00
- roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF
- Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
-
Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
- Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
- Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
- Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
- Fresh Salad, Lemon Dressing, Seeds $7.50
- Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
- Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
- Veg Zucchini Reg $10.00 Large $14.00
- Combo Shish (Lamb & Chicken Cubes) Large $16.00
- Chips $4.00
- Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
- Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
- Lamb Reg $10.50 Large $14.50
- Veg Zucchini Reg $9.00 Large $10.50
- Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
-
Green leaves - tomato feta - poached egg salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
- Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
-
Coconut rice - cashews - tomato - cumin $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
- Steak frites - scotch - fries - béarnaise $19.00
-
Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
- small / large
- Flat Mushrooms $4.00
- Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
-
Sourdough sandwich $16.50
- chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
-
5 BBQ Thigh Fillets $11.90
- Get high on some thighs.
-
Classic Chicken Breast Burger $9.90
- Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
- Swiss Cheese $1.50
-
Chicken Mediterranean Salad $15.50
- Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
-
Classic Veggie Burger $9.90
- Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
-
Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.
-
Half Chicken $12.90
- Nothing half hearted here.
-
Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
-
Honeycomb loaded sundae $14
- Honeycomb ice-cream + waffle + vanilla bean meringue + choc comb pieces + white chocolate whip + salted caramel sauce
-
Eggs Benedict $18
- Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
-
Pulled pork croquettes $13
- cress pesto + garlic aioli
- Eggs $5
-
Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
-
Fish’n’chips $18
- Monteiths battered fresh fish + skin on chips + house tartare
-
Sundae $8
- Vanilla ice – cream + chocolate sauce
-
Roast garlic hummus $11
- smokey chick peas + chilli oil + Volare flatbread
- Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
- Blanched edamame beans, crushed sea salt $6
- Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
- Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled ciabatta $18
- Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
- Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
- Crispy fried pickled cucumber, mustard mayo $7
- Calamari, coriander and cashew pesto $14.50
-
Kiddie Pack $7.90
- Ham sandwich. Fruit, chocolate chip cookie, potato chips, fruit drink, balloon
-
Bosco Burger $18.50
- Beef pattie, cheese, bacon, onion relish, beetroot, tomato, lettuce & aioli in a bun with fries
-
Bacon and Eggs $15.50
- Middle bacon, free range eggs, toasted ciabatta
-
Granola $10.90
- House made granola, greek yoghurt, berry compote
-
B L T $15.20
- Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries
- -Reg $5.50
-
Cheese Burger with Fries $9.90
- Beef patty, cheese, lettuce, tomato sauce on toasted bun
-
Toast and Preserves $7.90
- Ciabatta or grain bread, butter, marmalade/jam
- Pineapple Fritter $ 2.00
- Scallops $ 2.00
- Spring Curry $ 3.00
- Corn fritter $ 3.00
- Cajun Wings $ 2.00
- Paua Fritters $ 2.00
- Choc or Jam Donut $ 4.50
- Nuggets $ 0.80
- Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
-
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
-
Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
-
Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
-
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
- -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
-
Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
- Looking for an extra kick on your pizza
- MIXED PICKLE $3.00
-
GOAT KADAI $17.50
- Diced goat cooked in special spices and herbs with tomato, green pepper, onion and coriander
-
PRAWN MASALA $18.00
- Prawn cooked in onion tomato gravy with capsicum and spices
- GULABJAMUN WITH ICE-CREAM (VANILLA) $8.00
-
GOAT MASALA $17.50
- Goat pieces cooked with dice capsicum, onion, fresh tomato and chef’s special sauce
-
SAAG PANEER $15.00
- Cottage cheese cooked with spinach and spices
-
LAMB VINDALOO $17.50
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
-
CHICKEN DO PIAZA $16.50
- Boneless chicken pieces cooked with onion slices and selection of spices
- Salmon supreme R$17/L$20/F$25
- Potato wedges $5.50
- Lamb on chips $9.00
- Chicken nugget with chips $10.00
- Seafood R$17/L$20/F$25
- Vegetarian mussakka $20.00
- -Mixed meat kebab $13.00
- R = Regular size / L = Large size / F = Family size
- Kiddie $4.50
- Hot dog $3.00
- Mini hotdogs $1.00
- Oysters $2.00
- Fresh fish of the day $4.50
- Fish cake $1.70
- Scallops $2.00
- Cheese $7.50
- Sausage roll $2.00
- Bacon & egg $ 3.30
- Pork pastry $3.00
- Mince savoury $1.00
- Steak & pepper $ 3.30
- Sausage pizza $3.00
- Mince $ 3.30
- Steak/cheese & bacon $ 3.30
No. 8 Restaurant and Bar
Phone
0278664566
Opened hours
Sunday
11:00 - 15:00
17:00 - 00:00
Monday
11:00 - 15:00
17:00 - 00:00
Tuesday
11:00 - 15:00
17:00 - 00:00
Wednesday
11:00 - 15:00
17:00 - 00:00
Thursday
11:00 - 15:00
17:00 - 00:00
Friday
11:00 - 15:00
17:00 - 00:00
Saturday
11:00 - 15:00
17:00 - 00:00
Price
None
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly , Full Bar
The Esplanade, Whitianga, New Zealand
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus