No. 8 Restaurant and Bar in Waikato Menu

Nearby Sample Menus

Saucy sausage Sml $7.99 / Lg $11.99
- BBQ sauce with beef, diced sausages, mayonnaise and mozzarella
Cranberry chicken Sml $10.99 / Lg $15.99
- Cranberry sauce with spinach, onion, chicken, bacon, camembert cheese and mozzarella
BBQ chicken and bacon Sml $10.99 / Lg $15.99
- BBQ sauce with chicken, onion, mozzarella, bacon and BBQ swirl
Super supreme Sml $10.99 / Lg $15.99
- Tomato sauce with beef, pepperoni, onion, capsicum, mushroom, pineapple, diced sausages, bacon, oregano and mozzarella
Meat lovers Sml $10.99 / Lg $15.99
- BBQ sauce with pepperoni, beef, ham, diced sausages, bacon, mozzarella and BBQ SWIRL
Zesty wedge Sml $10.99 / Lg $15.99
- BBQ sauce with onion, ham, bacon, creamy mayo, oregano, and mozzarella and zesfy wedges
Gluten free $3.99
Classic cheese v Sml $7.99 / Lg $11.99
- Tomato sauce and lots of cheese

Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
-Add Chicken, Bacon Or Salami $4.0

Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Sweet Treats N/A
- please check our cabinet for daily specials
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Fries $10
- served with tomato sauce + smoked garlic aioli

Standard $18
- Pizza, Chis, Large drink
6 Pepperoni
- Traditional Italian pepperoni hand placed with lots of whole milk mozzarella
All $11.90
Wedges $4.50
7 BBQ Chicken with Bacon
- whole milk mozzarella, fresh capsicum, onion and olive with wild chicken and smoked bacon on BBQ sauce base
5 Authentic Butter Chicken
- Double whole milk mozzarella and marinated butter chicken loaded with butter chicken sauce
7 Da Hang Loose Hawaiian GC Burger $7.90
- Gourmet Relish, mayo, grilled chicken and grilled streaky bacon cover with iceberg lettuce, fresh tomato, pineapple and onion
8 Feta Chicken
- whole milk mozzarella, baby spinach, olive, feta cheese and chicken aioli

Bacon $3.00
Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
House made jam - marmalade $1.50
Cottage pie - toasted sourdough $16.00
Cos - capers - garlic croutons - poached egg $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Free range fried chicken wings - chipotle mayo $11.00
Sourdough sandwich $16.50
- chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
Beer battered fish - fries - salad - tartare $19.50

Sundae $8
- Vanilla ice – cream + chocolate sauce
Flat bread ¼$8/½$16/W$30/gf$20
- Dukkah + tomato jam + truffle aioli
Ravioli
- Garlic + feta + rosemary stuffed ravioli pasta + tomato base sauce
Keepin it fresh
- Smoked salmon + feta + chorizo + red onion + gremolata
Eggs $5
Mini fish
- Fresh battered fish of the day(gf pan fried)
Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter

Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
Fish & chips $17.50
- Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
Chicken, Leek & Mushroom Filo $15.00
- Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
Stuffed Chicken Breast $29.50
- Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
Fish & Chips $28.50
- Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
Cajun Chicken & Feta Wrap $14.50
- Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream

Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
-Add Salmon $6
Free range eggs $9
- on toasted ciabatta. Tweak it.
Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
-add chicken $6
-sausage (x2) $5
Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
Bacon & eggs $13
- on toasted ciabatta. Tweak it.

The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
-W chips $18
Grilled Rueben $13
- w house made chips & cornichons
Chicken mole tacos $12
- w pinto beans
House cut double fried chips $6
Sesame wings $10
Mushroom bruschetta $11
-W chips $18

Mussel fritters $22
- served w salad & homemade tartare sauce
Hot dog n chips $10
Sweetcorn fritters w bacon & fresh salsa $15
Natural steamed mussel pot $18
Vegetarian lasagne $12
Big brekkie $20
- bacon, sausages, tomato, hash browns & eggs w toast
Sweet corn fritters, bacon & fresh salsa $16
- w a green salad
Platter for two $32
- romanian pork & garlic sausages,chicken & bacon croquettes, red capsicum dip, chilli prawns, crumbed mushrooms & polenta chips

Grace O'Malley's Full Breakfast $22.00
- Two free range eggs, bacon, chorizo sausage, mushrooms, baked beans, hash browns, herb grilled tomato and toast
Basket of Prawn Twisters $10.50
- With sweet chilli, peri peri sauce or aioli
House Fries $5.00
Warm Chocolate Fudge Cake $14.00
- With vanilla ice cream, strawberries & whipped cream
Coromandel Mussels $10 1/2 kilo / $19 kilo
- Steamed natural with your choice of fresh lemon or Thai Green Curry
Smarty Bags $2.00
Large $25.00
Bacon Buttie $15.00
- Cobb loaf served with sreaky bacon to make your own bacon butties with garlic or plain butter

Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
Gluten Free Bases available $3.00
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
-Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille

Onions $0.50c
NO.9 $30.00
- 4x Potato fritter, 4x sausages, 4x fish, jumbo chips, 1.5lt pepsi drink
Spring roll $2.50
Monster munch $49.50
- 8x Thighs, 8x drums, jumbo chips
Lamb $6.50
NO.10 $30.00
- 4x Hamburgers, 4x hot dogs, jumbo chips, 1.5lt pepsi drink
NO.4 $6.00
- 1 Potato fritters, 1 crabstick, 1 sausage, regular chips
NO.5 $10.00
- 2x crabstick, 2x fish regular chips

Scotch Fillet $28.00
- Prime 250g
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Bread Selection $10.00
- With Condiments
Chocolate Mudcake $12.00
Homemade Cheesecake $12.00
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>

Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
Fish Bites and Chips $9.00
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
Ham burger $10.50
Deep fried Seafood Cluster $15.00
The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion
All burgers served w/chips N/A

No. 8 Restaurant and Bar

Address

The Esplanade, Whitianga, New Zealand

Phone

0278664566

Email

None

Opened hours

Sunday 11:00 - 15:00 17:00 - 00:00 Monday 11:00 - 15:00 17:00 - 00:00 Tuesday 11:00 - 15:00 17:00 - 00:00 Wednesday 11:00 - 15:00 17:00 - 00:00 Thursday 11:00 - 15:00 17:00 - 00:00 Friday 11:00 - 15:00 17:00 - 00:00 Saturday 11:00 - 15:00 17:00 - 00:00

Price

None

Type

None

Service

Table Service

Cuisine

Gluten Free , New Zealand

Features

Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly , Full Bar

No. 8 Restaurant and Bar in Waikato Menu

Nearby Sample Menus