No. 8 Restaurant and Bar in Waikato Menu

No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Quesadilla De Pollo or Quesadilla de Hongos from The Flying Burrito Brothers. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Chicken and -Sml from . Wilshire Roasts offers Pita Pit and The Family Feast.

Nearby Sample Menus

The Sugar Bowl Cafe (sample menu)
  • add big steak fries with house aioli $3
  • eggs benny (g) $16
    • free range poached eggs, baby spinach and hollandaise on an English muffin
  • creamy mushies (v/g) $15
    • our famous creamy mushies with kale, sumer cream, five grain toast
  • prawn salad (G/d) $18
    • grilled prawns with curried watermelon, baby beets, avocado and mayo
  • brioche french toast (v) $15
    • real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
  • -add big steak fries with house aioli $3
  • -add you sides
  • streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
Paulys Diner (sample menu)
  • CHICKEN $12.00
    • S.F.C, cheese, lettuce, mayo
  • DELUX CHICKEN $13.50
    • S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
  • 3 OR 4 THIGHS PER BASKET $13.00
    • plain
  • 3 OR 4 THIGHS PER BASKET $15.00
    • blue cheese + sriracha
  • GRAVY $2.50
  • 3 OR 4 THIGHS PER BASKET $15.00
    • honey butter
  • SALT+PEPPER SQUID $16.00
    • Asian slaw, sesame and lemongrass, dressing + sriracha mayo
  • COLESLAW $4.00
Cock and Bull Hamilton (sample menu)
  • Sweet Corn Fritters $14.50
    • fresh spinach, sour cream & sweet chilli sauce (v)
  • Crispy ½ doz Southern Fried Chicken Wings $13.95
    • blue cheese coleslaw & spicy buffalo sauce
  • + bacon + cheese $3.50
  • Cheesy Garlic Bread With Bacon $9.50
  • Chicken Parmigiana $28.95
    • chicken stuffed with cheddar cheese & crumbed topped with Italian tomato sauce & mozzarella, side salad
  • Seafood Chowder $12.95
    • with toasted garlic bread
  • Lemon Pepper or Cajun Spiced Calamari with citrus aioli (gfo)
  • Morrocan Lamb Salad $17.95
    • feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic Greek yogurt dressing (gf)
Fresca Cafe (sample menu)
  • -fries large $8
  • Mini breakfast $16
    • Premium bacon & 1x egg (poached as stnd or fried or scrambled) with kransky sausages (2) sauteed potatoes with our tomato chutney & a slice of mckenzie gain toast with butter
  • Courgette & Feta Fritters - Made Gluten Free
  • Smk chicken $4.50
  • -kransky sausages (2) $3.50
  • Kransky sausages (2) $3.50
  • Cooked glazed ham of the bone
  • Friday Late Night Menu 3pm • 5pm, Cafe Closes @ 6pm.
Umu Cafe (sample menu)
  • Hotpots $10.50
    • see our specials board for today's flavours
  • Soup of the day $11.50
    • with garlic bread
  • Roast vegetable salad $17.50
    • seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
  • UMU antipasto platter $22.50
    • olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
  • Side salad $5.50
  • Fish and chips $22.50
    • fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
  • Spicy Pork Roll $12.50
    • homemade pork pattie, spicy slaw and greens in a bread roll
  • Classic toasted club sandwich $11.50
    • double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
Hopin Stopin Cafe (sample menu)
  • Savoury Mince $13.50
    • on Thick Toast
  • Warm Crispy Chicken Salad
  • Fish & Chips $22.00
  • -Salmon $19.00
  • Roast Vege, Pesto & Pinenut Quiche $8.50
  • Smoked Chicken, Brie 6 Cranberry Quiche $8.50
  • Bacon & Eggs on Toast $11.80
    • Eggs any style: Poached, Scrambled or Pried
  • Fish $17.50
    • with Creamy Tartare and Sweet Chili
Cabbage Tree Cafe (sample menu)
  • Sausage $4.00
  • Sour Cream $2.00
  • Eggs on Ciabatta $14.50
    • With Bacon
  • Fish bites with curly fries $10.90
  • Creamy Garlic Mushrooms and Bacon $17.00
    • Served on toasted ciabatta and topped with grilled tomato
  • Eggs Benedict Smoked Salmon $18.50
    • Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
  • Mushroom $4.00
  • Chicken $5.00
Tongariro Lodge Restaurant (sample menu)
  • Venison Tataki $19.00
    • Served with ponzu sauce, baby leeks & spinach and sesame oil
  • Mashed Kumara with Manuka Honey $8.00
  • Sides $6.00
    • Smoked salmon, sausages, bacon
  • French Fries $10.00
  • Potato Gratin $10.00
  • Smoked Salmon $19.00
    • Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
  • Black Truffle Crème Brulee $18.00
    • Served with caramelised pears and toast
  • Sweet Vanilla Mascarpone and Honey Comb $18.00
    • Served with orange syrup, walnuts and tuile
Mini India (sample menu)
  • PLAIN RICE $4.00
  • PRAWN MALABARI $18.00
    • King Prawn cooked in coconut cream, sliced capsicum and onion based gravy
  • MANGO CHICKEN $16.50
    • Chicken cooked with mango pulp
  • BEEF VINDALOO $16.00
    • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
  • PRAWN SAAGWALA $18.00
    • Prawn cooked in spinach, onion, tomato gravy and spices
  • KADAI CHICKEN $16.50
    • Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
  • DAL TADKA(FRY) $13.00
    • Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
  • KEEMA NAAN $5.00
    • Naan stuffed with lamb mince and light spices
The Dunes Golf Club Restaurant (sample menu)
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
Centennial Ave Takeaways (sample menu)
  • Mussel battered $2.50
    • Large size
  • Junior munch 1 $3.99
    • 1x Drum, regular chips
  • Donut $1.50
  • Open 7 days, 6am to 8:30pm
  • Prawn twister $1.50
  • Pineapple $1.00
  • Steak $6.00
  • Lamb $6.50
Monsoon Splash Of Spice (sample menu)
  • Korma (Chicken/lamb/Goat)
    • A mild curry in delicious creamy and grounded cashew gravy
  • Vegetable Biryani $14.00
    • Traditional Mughlai delicacy of rice with spices, delicately layered with vegetables served with yoghurt sauce
  • Mango Chicken
    • Boneless chicken cooked with cashew nut sauce and mango syrup
  • Rogan Josh (Lamb/Goat)
    • Traditional Kashmiri Curry in a brown onion Gravy enhanced with aromatic Indian Spices
  • Chicken Do Piaza
    • Boneless chicken cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
  • Seekh Kebab $12.00
    • New Zealand Minced lamb marinated in exotic spices cooked in Tandoor
  • Butter Naan $4.50
  • Chicken $15
Mizzoni (sample menu)
  • Margherita (Large 12″/Small 9″) $18/$12
    • Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
  • Pepperoni
  • Kune (Large 12″/Small 9″) $21/$13.5
    • Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
  • Bacon
  • Salmon (Large 12″/Small 9″) $22/$14
    • Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
  • Kumara Fries $5.5
  • Add Bacon $3
  • BBQ Pork (Large 12″/Small 9″) $22 /$14
    • Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
Rangiriri Heritage Centre & Cafe (sample menu)
  • Cheese $7.50
  • Mussels $1.50
  • Fish sandwich $5.00
  • Steak & egg $9.00
  • Fish $8.50
  • A $25.00
    • 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
  • Oysters $2.00
  • Fresh fish of the day $4.50
Raglan Bakehouse Cafe (sample menu)
  • Chips $2.50
  • Chicken Burger $5.80
  • Honey Soy Chicken, chips and salad 600ml bottle Pepsi range $12.80
  • Steak Burger/Steak & Egg Burger $5.80/$6.80
  • Roast Pork/Roast Beef Meal Small $14.80
  • Seasoned Wedges $5.20
  • Hot Sandwich $6.00
  • Steak & Egg $4.90
No. 8 Restaurant and Bar

No. 8 Restaurant and Bar

location

Address

The Esplanade, Whitianga, New Zealand

phone

Phone

0278664566

email

Email

None

clock

Opened hours

Sunday 11:00 - 15:00 17:00 - 00:00 Monday 11:00 - 15:00 17:00 - 00:00 Tuesday 11:00 - 15:00 17:00 - 00:00 Wednesday 11:00 - 15:00 17:00 - 00:00 Thursday 11:00 - 15:00 17:00 - 00:00 Friday 11:00 - 15:00 17:00 - 00:00 Saturday 11:00 - 15:00 17:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
The Esplanade, Whitianga, New Zealand
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