No. 8 Restaurant and Bar in Waikato Menu

No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Quesadilla De Pollo or Quesadilla de Hongos from The Flying Burrito Brothers. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Chicken and -Sml from . Wilshire Roasts offers Pita Pit and The Family Feast.

Nearby Sample Menus

Raglan Fish (sample menu)
  • Hoki $4.50
  • Salmon burger $9.00
  • Vege burger (comes with cheese and egg) $7.00
  • Mussels $1.20
  • Handcut agria $3.50
  • Kumara $4.00
  • Snapper $6.50
  • Beer battered $3.50
Smith & McKenzie Chophouse (sample menu)
  • Hereford Prime Rump 400g $36.90
    • Grass fed
  • -Kumara fries, aioli
  • Tempura Prawns $22.90
    • Hokkien noodles, stir fry vegetables, nam jim dressing
  • Spanish Rice $22.90
    • Chorizo, mussels, prawns, bell peppers, coriander, lime & chilli oil
  • Southern Style Crispy Chicken Burger $19.50
    • Lettuce, jalapenos, slaw, chipotle aioli, wedges
  • -Horseradish
  • Steak Sandwich $21.90
    • Sirloin steak, toasted sourdough, onion rings, lettuce, tomato, Aioli, steak fries
  • McKenzie Platter $34.90
    • Selection of cured & smoked meats, aged cheddar, chutney, Pickles & crispbread
Huhu (sample menu)
  • Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
  • Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
  • Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
  • Grilled Garlic Rewana, topped with parmesan $7.50
  • Fresh Salad, Lemon Dressing, Seeds $7.50
  • Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
  • Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
  • Ice Cream Sundae with Marshmallows $7.50
    • Topping – Butterscotch, Chocolate or Raspberry
Pokeno Bacon Resturant Mercer (sample menu)
  • Bacon and Egg Toasted Sandwich $8.50
  • Sausage in a Roll with Cheese and Fried Onion $5.00
  • Pancakes Sweet $13.00
    • 3 pancakes, mixed berries, strawberry sauce, maple syrup and cream
  • Fries (large) $5.00
  • Sausage Meal $17.50
    • Croquettes, vegetables, pumpkin and gravy
  • Ham, Egg Toasted Sandwich $8.50
  • ● Baked Beans and Bacon Stack $9.00
    • With an egg
  • Bacon Buttie $9.50
    • 3 rashers of bacon on fresh bread (salad optional)
Fat Pigeon Cafe (sample menu)
  • Wedges $12.50
    • w/ sour cream & salsa
  • Al brown swiss cheese / tomato $ 13.50
  • Chicken burger $22.00
    • w/ brie, chilli jam on toasted ciabatta & steak fries
  • Mini chicken burger & curly fries w/ sauce $ 12.00
  • Pancakes $8.90
  • Lambs fry $17.50
    • w/ bacon & fried potatoes
  • Fat pigeon home-made paleo cereal $ 13.90
    • w/ berry compote & greek yoghurt
  • Curly fries / beer battered fries $6.50
Umu Cafe (sample menu)
  • Roast mushroom or chicken liver pate $15.50
    • with sesame lavosh crisps and salad greens
  • Hotpots $10.50
    • see our specials board for today's flavours
  • Fish and chips $22.50
    • fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
  • Angus beef burger $13.50
    • with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
  • Chicken, mushroom and green pea fettuccine $17.50
  • Spicy Pork Roll $12.50
    • homemade pork pattie, spicy slaw and greens in a bread roll
  • Roast vegetable salad $17.50
    • seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
  • Fettuccine $16.50
    • with tomato, caper and olive sauce
Elsie's Restaurant at Tuakau Hotel (sample menu)
  • ●Vegetarian
  • Chicken Risotto $24.00
    • Chicken & mushroom served with fresh herbs & parmesan cheese
  • -Seasonal vegetables / Side Salad / Mash Potato $5.00
  • Steak, Egg & Chips $18.50
    • Cooked to your liking & served with tomato sauce
  • Margherita $16.50
    • Mozzarella, tomato and basil pesto
  • Salt and Pepper Squid $13.00
    • Accompanied by chilli tomato jam & a salad garnish
  • Pork Spare Ribs $18.00
    • 1 1/2 kg portion of smokey BBQ sauce spare ribs served with a portion of fries & a side of coleslaw
  • Beef Scotch $32.00
    • 300g beef scotch served with a potato & kumara cake, roast carrots, seasonal vegetables & your choice of sauce
Rhubarb Cafe (sample menu)
  • Nachos $16.50
    • mince, beans salsa sour cream, corn chips
  • Toasted Muesli $10.50
    • w yogurt & fruit
  • Eggs Benedict w bacon $16.00
  • BLT Bagel w honey mustard half portion $8.50
  • Bacon & Eggs $13.00
  • Eggs Benedict w salmon $17.00
  • Toasted Bagel $8.00
    • w cream cheese & preserves
  • Eggs Poached or Fried $9.00
    • w toasted ciabatta
Melbourne Cafe (sample menu)
  • Avocado feta smash on sourdough gf $9
  • Chiken tortilla $9
    • Chiken- avocado- salad
  • Fried potatoes gf $18
    • Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
  • Gf can be done gluten free, please ask.
  • Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
  • Melbourne massive $22
    • Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
  • Spaghetti $9
    • Tomatoes- pesto-parmesan
  • Stuffed mushroom hash gf $18
    • Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
Chez Bean Cafe (sample menu)
  • Soup of the Day $11.50
    • with Home Made Garlic Bread
  • Chez Bean Omelette $16.90
    • Onion with Choice of Three Fillings: Capsicum, Spinach, Ham, Mushroom, Cheese or Feta Cheese with Home Made Bread & Side Salad
  • Meat Ball Linguine Pasta $17.90
    • Tomato Base Meatball, Cheese
  • French Toast $15.90
    • Home Made Bread with Bacon, Grilled Banana, Maple Syrup
  • Eggs Benedict with Bacon $15.90
    • Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
  • Mushroom on Toast $15.90
    • Creamy Mushroom with Poached Egg, Crispy Bacon and Home Made Bread
  • Scrambled Egg $15.90
    • Home Made Bread, Grilled Tomato and Salad with Bacon
  • Caesar Salads $17.90
    • Cos Lettuce with Streaky Bacon, Croutons, Parmesan Cheese with Poached Egg
Coromandel Mussell Kitchen (sample menu)
  • Creamy mussel chowder $18
    • served w garlic & herb bread
  • Sweetcorn fritters w bacon & fresh salsa $15
  • Sundaes $ 8
    • ​chocolate, caramel, passion fruit & wild berry
  • Mussel fritter burger $19
    • w salad, tartare sauce & fries
  • Vegetarian lasagne $12
  • Tomato & basil $24
    • w chorizo
  • MK beef, bacon & cheese on a sour dough bun $19
    • w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce
  • Bacon & eggs w toast $14
Pokeno Takeaway (sample menu)
  • Fish burger $5.50
  • Pineapple fritter $1.00
  • Ham and pineapple $3.00
  • Carton of wedges $3.50
  • Carton of mussles *8 $6.00
  • Fish breakfast $7.50
    • 1*fish, 2*eggs and toast, chips or hash brown
  • Honey chicken fried rice $13.00
  • Fish cake $2.00
Ngatea Hotel (sample menu)
  • -Beef rogan josh $15.00
    • Boneless beef cooked in tomato and onion gravy with flavoured spices
  • -Chicken Vindaloo $15.00
    • Boneless chicken cooked in vindaloo pasta and spices flavoured tomato gravy
  • -Mango chicken $15.00
    • Boneless chicken cooked in mango, ginger, sauce and spices
  • -Chilli chicken $15.00
    • Boneless chicken cooked with capsicum, onion and special sauces
  • Fisht bites & chips / Sausage & chips $7.00
  • Garlic naan $3.50
  • ●Vegetarian
  • Plain naan $3.00
Centennial Ave Takeaways (sample menu)
  • Crumbed scallop $2.00
  • BBQ meat lovers $7.50
  • Choice super deluxe $7.50
  • Ham $1.50
  • Garlic butter $1.50
  • Chicken nugget $0.80
  • Mussel fritter $4.00
  • Chicken sticks $1.20
Deejays Gourmet Griller Ltd. (sample menu)
  • HOT KUMARA “YUMMO”
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • BACON AND EGG OR BLT
  • CHICKEN TENDERS AND FRIES
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
No. 8 Restaurant and Bar

No. 8 Restaurant and Bar

location

Address

The Esplanade, Whitianga, New Zealand

phone

Phone

0278664566

email

Email

None

clock

Opened hours

Sunday 11:00 - 15:00 17:00 - 00:00 Monday 11:00 - 15:00 17:00 - 00:00 Tuesday 11:00 - 15:00 17:00 - 00:00 Wednesday 11:00 - 15:00 17:00 - 00:00 Thursday 11:00 - 15:00 17:00 - 00:00 Friday 11:00 - 15:00 17:00 - 00:00 Saturday 11:00 - 15:00 17:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
The Esplanade, Whitianga, New Zealand
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