Address
The Esplanade, Whitianga, New Zealand
No. 8 Restaurant and Bar in Waikato Menu
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No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Quesadilla De Pollo or Quesadilla de Hongos from The Flying Burrito Brothers. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Chicken and -Sml from . Wilshire Roasts offers Pita Pit and The Family Feast.
Nearby Sample Menus
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Steak Bacon Burger (Small/Large) $8.50/$11.50
- Steak, Patty Bacon, Lettuce, tomato, steak sauce
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Seafood Box $6.80
- 2 Haki bites, crab stick, squid ring, mussel with chips and tartare sauce
- Hotdog $2.30
- Crab stick $1.40
- Ham and Cheese $4.50
- Pineapple Ring $1.40
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Snapper Meal $15.50
- Fresh battered snapper, salad, chips, 2 eggs, cheese, tomato and mayo sauce
- Cheese Pork Sausage $3.50
- -English
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Poached Eggs
- Toasted sourdough, hollandaise sauce
- -Onion rings, chipotle aioli
- -Beef glaze
- -Chophouse salad
- Gourmet Sides $8.90
- -Mushroom risotto
-
Jerk Chicken Salad $23.50
- Char-grilled jerk spiced chicken, mixed salad leaves, avocado Ruby grapefruit, tomato, radish, sprouts, house dressing
- Hamburger $7.00
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Sausage Meal $17.50
- Croquettes, vegetables, pumpkin and gravy
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● Baked Beans and Bacon Stack $9.00
- With an egg
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Ham Steak Meal $19.50
- Croquettes, vegetables, pineapple plus your choice of tea or coffee
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Wedges $9.00
- Bacon, cheese and sour cream
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Pancakes Sweet $13.00
- 3 pancakes, mixed berries, strawberry sauce, maple syrup and cream
- Garlic Bread $3.00
- Macaroni / Toasted Cheese Sandwich and Fries / Wedges and Bacon $5.00
- -creamy mushrooms $5.80
- -fries large $8
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Satay chicken strips & rice $17
- Chicken tenderloins w our homemade creamy satay sauce. Cashew nuts & side salakj
- -salmon $5
- -pineapple $1
-
Pancakes $15
- Homemade w honeycomb butter & maple syrup w a choice of caramelized banana or mixed berries
- Sauteed potatoes & sour cream $6
- Kransky sausages (2) $3.50
- -Add Toast $6
- -or prawns(6) $8
-
Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
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Tweak it $3
- -tomato
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Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
- -small $4
- -Add Salmon $6
- -large $8
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Chiken tortilla $9
- Chiken- avocado- salad
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Bacon butty gf $9
- Bacon- ciabatta- tomato sauce
-
Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
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Omelette gf $19
- Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
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Toasts gf $6
- Buttered fruit toast- ricotta- lemon curd
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Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
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Spaghetti $9
- Tomatoes- pesto-parmesan
- Avocado feta smash on sourdough gf $9
- -3 Filling $7.90
- -Aioli $2.00
-
Bosco Big Breakfast $21.90
- Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.
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Bacon and Eggs $15.50
- Middle bacon, free range eggs, toasted ciabatta
- Available from 8am - 2.00-3:00 pm daily
-
Soup of the day $14.90
- Fresh house made soup, changing daily, served with toasted ciabatta
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·Fries
- Served with tomato sauce. Aioli extra
- -2 Filling $6.90
- 2 Fish, 2 Eggs,,Chips and Salad $10.00
- Sweet & Sour Pork on Rice $12.00
- Crispy Roast Duck on Rice $13.00
- BBQ Pork on Rice $13.00
- 4 Chicken Thighs & Chips $14.00
- Wonton Soup $11.00
- Curry Beef on Rice $12.00
- Snapper $5.50
- Spinach $3.00
- Mushroom $3.00
- Free range egg $2.00
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The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
- Ham $3.00
- Gluten free $1.00
- Add garlicky ham & brie with cornichons
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Brioche French Toast $16.00
- Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
- Pork scratchings $5
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Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
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The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
- Sesame wings $10
- Mini mussel fritters $13
- -W chips $18
- -W chips $18
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The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
- Blueberry pancakes $12.00
- Eggs bene, w/bacon or $17.00
- Extras $4.00
- Full breary $18.00
- Creamy mushrooms on toast $12.00
- Breakfast omelet $9.00
- Toast & jam $4.00
- French toast $14.50
- Egg $8.50
- Fresh fish of the day $4.50
-
B $10.00
- Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
- Chicken nuggets $0.80
- Oysters $2.00
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A $10.00
- Fish, crabstick, sausage, potato fritter, $2 chips
- Squid rings $0.80
-
C $10.00
- Fish, oyster, scallop, crabstick, squid ring, $2 chips
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
- HOT POTATO FRIES
- BACON AND EGG OR BLT
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT KUMARA “YUMMO”
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- CHICKEN TENDERS AND FRIES
- Curry Spring Roll $2.50
- Pork Dumpling $2.00
- Mince & Cheese $ 3.30
- Sausage roll $2.00
- Steak & pepper $ 3.30
- Chicken Kebab $2.50
- Steak/cheese & bacon $ 3.30
- Butter chicken $ 3.30
- Pepper squid salad with zesty dill dressing and fresh tomatoes $16
- Homemade tartare, aioli or mayo $1
- Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
- Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
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Scoop of chips $5
- with tomato sauce
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Kumara chips $7
- with tomato sauce
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Beer battered onion rings $6
- with sweet chilli sauce
- Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
No. 8 Restaurant and Bar
Phone
0278664566
Opened hours
Sunday
11:00 - 15:00
17:00 - 00:00
Monday
11:00 - 15:00
17:00 - 00:00
Tuesday
11:00 - 15:00
17:00 - 00:00
Wednesday
11:00 - 15:00
17:00 - 00:00
Thursday
11:00 - 15:00
17:00 - 00:00
Friday
11:00 - 15:00
17:00 - 00:00
Saturday
11:00 - 15:00
17:00 - 00:00
Price
None
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly , Full Bar
The Esplanade, Whitianga, New Zealand
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus