No. 8 Restaurant and Bar in Waikato Menu

No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Quesadilla De Pollo or Quesadilla de Hongos from The Flying Burrito Brothers. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Chicken and -Sml from . Wilshire Roasts offers Pita Pit and The Family Feast.

Nearby Sample Menus

  • Garlic Prawns
    • pan fried with garlic + chilli, served with toasted garlic bread (gfo)
  • Cajun Chicken Salad $18.95
    • bacon, lettuce , capsicum, red onion, grapes, cucumber, pinenuts & a lime & coriander dressing (gf)
  • Vegetarian Burger $16.95
    • veggie patty served with tomato, lettuce, onion, cheese, chipotle relish, aioli, egg & steakhouse fries (v,gfo)
  • Nachos $16.50
    • beef chilli con carne, corn chips, melted cheese, sour cream, salsa (gf, vo)
  • Soup Of The Day $10.50
    • with toasted garlic bread
  • Chicken Parmigiana $28.95
    • chicken stuffed with cheddar cheese & crumbed topped with Italian tomato sauce & mozzarella, side salad
  • + chicken $3.00
  • Sticky Date Pudding $12.50
    • with a scoop of vanilla bean ice cream, caramel sauce and runny cream
  • Eggs on toast $13.90
    • poached / scrambled / fried
  • Al brown bacon / egg / avocado $13.50
  • Eggs benedict / bacon $17.00
  • Mini chicken burger & curly fries w/ sauce $ 12.00
  • Eggs benedict / salmon $18.90
  • Al brown swiss cheese / tomato $ 13.50
  • Eggs / toast / fried potatoes $3.00
  • Lamb salad (gluten-free) $21.00
    • w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
  • All in One Lrg $15.00
  • Chicken Small $11.00 Lrg $13.00
  • Lamb $12.50
  • Vegetarian of the Mediterranean $13.50
    • Feta Cheese, Olives, Sun Dried Tomatoes, Oregano, Avocado and Mozzerella
  • Side Salad $5.00
  • Mix Small $11.00 Lrg $13.50
  • Lamb $13.00
  • Falafel $12.00
  • Ring of fire $14 / $17
    • Chilli beans, corn, capsicum, onions, chillies
  • Porky primo $14 / $17
    • Salami, ham, bacon, capsicum, pineapple
  • B&T $11 / $14
    • Bacon & tomato
  • Smoked salmon $16 / $19
    • Smoked salmon, bacon, cream cheese
  • Garlic pizza bread $7
    • With garlic butter sliced garlic and herbs
  • Beef nachos Small $7/ Large $13
    • Crispy corn chips and cheese
  • Two fillings $5
  • Pizza bases: original, deep pan, thin & crispy or gluten free cooked or freshly prepared by us for you to cook at your leisure N/A
  • Pineapple fried Rice $15
    • Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
  • Stir fried yellow curry $17
  • Duck $5
  • Red Curry $17
    • Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Stir fried vegetable $17
    • with sweet and sour sauce
  • Satay $15
  • Mussaman Beef $19
    • Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
  • Stir fried mushroom, green bean, carrot $17
    • with red chilli and garlic
  • Thai-style Chicken Curry $29.5
    • w naan, jasmine rice, prawn, raita
  • Crème Brulēe $13.5
    • w vanilla bean ice cream
  • Caprese Bread $14
    • w basil, tomato, mozzarella
  • Hawaiian $21
    • pineapple, mozzarella, ham
  • Tandoori Chicken $24.5
    • spiced chicken, red onion, cashew, raita, eggplant relish
  • Moroccan Lamb $25
    • spiced lamb, spinach, red onion, cashew, coriander, tzatziki
  • Parmesan Garlic Pizza Bread $12
    • w aioli
  • Feta Garlic Pizza Bread $12
    • w caramelised onion
  • Snapper (GF) $32.50
    • Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
  • Double Chocolate Brownie (GF) $16.50
    • A very moist rich dark chocolatebrowniewith dark chocolate sauce
  • Bruschetta served with fresh vine tomato and a hint of basil $8.50
  • Angus Black Aged Beef Fillet(GF) $40.00
    • Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
  • Cheeseboard $22.50
    • Served with a selection of Kapiti cheese, olives and crostini
  • Garlic flute $6.50
  • Thai Prawn and Scallop Salad(GF) $22.50
    • A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
  • Spaghetti Mediterrano E $18.50 M $26.50
    • Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
  • Free range eggs on ciabatta $10.00
  • Steak sammy with bacon, brie & onion rings $22.00
    • Served with curly fries
  • Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
  • Additional sides $4.00
    • Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown
  • Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
  • Kumara fries $8.50
  • Breakfast taco with crispy potato, chorizo, fried egg & Mexican crema $14.00
  • Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
  • Pig out
    • Pulled pork, red onion & hoisin sauce
  • Charred broccoli (N) $8.00
    • Almonds & mustard dressing
  • Fresh coromandel mussels $18.00
    • Thai coconut cream & toasted bread
  • Roast beetroot salad (V) (GF) (N) $16.00
    • Green beans, toasted walnuts, feta, salad leaves & orange dressing
  • Grilled polenta (V) (GF) $25.00
    • Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
  • Organic free range chicken thigh (GF) (N) $28.00
    • Sauteed potatoes, charred broccoli, almonds & mustard dressing
  • Meat on the barbie
    • Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
  • Half & half pizzas available extra $2.00
  • Chicken Do Piyaza $18.00
    • Boneless chicken pieces cooked with onion slices & selection of spices
  • -Veg Korma, Aloo Mutter (Choose 1)
  • Gosht Biryani $17.00
    • Basmati rice cooked with lamb, special spices and herbs
  • Prawn Vindaloo $18.00
    • Prawn cooked in onion tomato gravy with vindaloo sauce
  • Roti $4.00
    • Round shaped bread made with wholemeal flour
  • Fish Masala $18.00
    • Fish cooked in onion tomato gravy with capsicum and spices
  • Sweet Mango Chutney $3.00
  • Mushroom Chicken Masala $16.00
    • Mushroom & diced chicken cooked with onion gravy
  • Muffin $4.00
  • Fresh Baked Cookie $3.00
  • Beef and Ale Pie $6.00
  • Cold Pork Pie $6.00
  • Cheese Mouse trap $5.00
  • Ploughman Sandwich $6.00
  • Homemade Stew $10.00
  • Soup of the day $8.00
  • MK chicken, bacon & brie on a sour dough bun $19
    • w salad, garlic aioli & cranberry sauce
  • French toast w banana, $15
    • maple syrup & crème fraiche
  • Preserves & cream cheese bagel $10
  • MK beef, bacon & cheese on a sour dough bun $19
    • w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce
  • Orange and almond cake w cream $12
  • Garlic bread $6
  • Platter for two $32
    • romanian pork & garlic sausages,chicken & bacon croquettes, red capsicum dip, chilli prawns, crumbed mushrooms & polenta chips
  • Fish salad $20
    • w crispy potatoes, garlic aioli & spicy dressing
  • Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
  • Fish Market Price
    • Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
  • Chicken Salad $28.00
    • Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
  • Summer Fling $12.00
    • Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
  • -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
  • Vegetarian $28.00
    • Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
  • Try our house-made chilli samball $3.00
  • Beef $18.00
    • House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
  • Combo F (Tuesday and Wednesday Only) $25.00
    • 2 x Favourite Pizzas
  • Garlic Bread $4.00
  • Wedges $4.00
  • Classic Cheese Large $7.90
    • Tomato sauce, mozzarella, mozzarella, mozzarella
  • Combo B $25.00
    • 2 x Classic Pizzas, 2 x Sides
  • Combo E (Tuesday and Wednesday Only) $15.00
    • 2 x Standard Pizza
  • Chicken Tenders $5.00
  • Spicy Shrimp Large $13.90
    • Tomato sauce, onion, chilli flakes, shrimps, mozzarella, sweet chilli swirl
  • Surf & Turf $19.00
    • Tomato base, mozzarella, chorizo, prawns, mushrooms
  • Rump steak, salad garnish, bacon and caramelised onions $16.00
  • Surf and Turf $38.00
    • Sirloin steak with prawn cutlets and mussels in a creamy wine reduction
  • Bowl of Fries $8.00
    • with tomato sauce and homemade aioli
  • Chicken Wings $15.00
    • with homemade ranch sauce
  • Steaks are served with your choice of fresh salad or vegetables and scalloped potatoes or fries
  • Sirloin steak
  • 2 toast $3.00
No. 8 Restaurant and Bar

No. 8 Restaurant and Bar

location

Address

The Esplanade, Whitianga, New Zealand

phone

Phone

0278664566

email

Email

None

clock

Opened hours

Sunday 11:00 - 15:00 17:00 - 00:00 Monday 11:00 - 15:00 17:00 - 00:00 Tuesday 11:00 - 15:00 17:00 - 00:00 Wednesday 11:00 - 15:00 17:00 - 00:00 Thursday 11:00 - 15:00 17:00 - 00:00 Friday 11:00 - 15:00 17:00 - 00:00 Saturday 11:00 - 15:00 17:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
The Esplanade, Whitianga, New Zealand
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