Address
The Esplanade, Whitianga, New Zealand
No. 8 Restaurant and Bar in Waikato Menu
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No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Quesadilla De Pollo or Quesadilla de Hongos from The Flying Burrito Brothers. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Chicken and -Sml from . Wilshire Roasts offers Pita Pit and The Family Feast.
Nearby Sample Menus
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Chicken Open Sandwich (GF)(DF) $12
- Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
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Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce
- Salmon $8
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Beef Burger (GF)(DF) $19
- the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
- Eggs $3
- -Chicken $22
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Caesar Salad (GF)
- Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
- -Add Fries $3
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Caesar Salad $17.95
- cos lettuce, streaky bacon, toasted croutons, anchovies, poached egg, shaved parmesan & Caesar dressing (gfo)
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Meat Lover $18.50
- streaky bacon, salami, Vienna sausage, mushroom, caramelised onion, BBQ sauce, parsley (gfo)
- + Side portion of chips $3.50
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Sweet Corn Fritters $14.50
- fresh spinach, sour cream & sweet chilli sauce (v)
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Famous ‘Bull’ Burger $18.95
- 100% NZ beef, lettuce, tomato, crispy onion ring, bacon, grilled cheese, bread & butter pickles, ketchup, aioli & steakhouse fries (gfo)
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Wedges $12.95
- with sour cream + salsa
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Roast Of The Day $18.95
- chef’s choice served with all the trimmings
- Entree $14.50
- Roast mushroom, haloumi, roasted shallots, tomato salsa $17
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Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
- Poached or fried eggs $4
- Chicken thigh $6.5
- Streaky bacon $5
- Smoked salmon $7
- Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
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Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
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Creamy mushrooms on nine-grain toast $12.00
- With with spinach or bacon (GF)
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Half size Eggs Benedict
- With bacon, poached egg, spinach and hollandaise
- Toasted ciabatta $2.00
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Chicken
- Capsicum, tomato, red onion and avocado tossed through penne pasta with sun-dried tomato basil pesto
- Lambs fry $3.50
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Your choice of steak
- Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
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Crispy Fried Chicken Tenders
- Served with fries and dipping sauce
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Scrambled Eggs With a choice of
- Roasted cumin, feta and baby spinach $12.50 Chorizo, capsicum and gourmet potato $14.50 Smoked salmon, cream cheese and avocado $13.50
- Creamy Chip Dip $2.50
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Half Chicken $12.90
- Nothing half hearted here.
- Potato Salad (Large) $6.50
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Espetada (Portuguese Chicken Skewer) $15.90
- Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
- Swiss Cheese $1.50
- Corn on the Cob (Large) $6.50
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Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
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Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
- Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
- Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
- -Three Choices $36
- -Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
- Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
- Seasonal vegetables, please ask your server $8
- Please ask your server for the available cheese selection
- Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
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Nachos $16.50
- mince, beans salsa sour cream, corn chips
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Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
- Eggs Benedict w bacon $16.00
- Eggs Benedict w salmon $17.00
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Veggie Fritters $15.00
- w sour cream
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Veggie Fritters $17.00
- w bacon/sour cream
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Eggs Poached or Fried $9.00
- w toasted ciabatta
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Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
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Lamb burger $19.90
- Ironique-made lamb pattie, crunchy slaw with dressing in between a Artisan burger bun with feta, beetroot relish, minted yoghurt served with steak fries & tomato sauce
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Kumara wedges $18.80
- the works—served with bacon, cheese, salsa & sour cream
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Breads & Spreads $15.00
- A selection of Artesian breads & three Ironique spreads
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Soup of the Day $11.50
- Chefs soup served ẃ toasted sour dough
- on their own $21.50
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Smoky BBQ Pork Ribs
- Spare ribs cooked in a home made smoky BBQ sauce
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Sesame Chicken Wontons $9.90
- Home made crispy wontons filled ẃ chicken & a hint of ginger & sesame ẃ dipping sauce of chilli, lime & sweet soy
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Pear, walnut & parmesan salad $7.50
- Sliced pear, shaved parmesan, mesclun & a sprinkle of walnuts
- Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
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Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
- Creamy rosemary mushies with smoked bacon on ciabatta bread $18
- Workman's steaks Eye $36 / Scotch $34
- Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
- Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
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Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
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Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
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Mushroom on Toast $15.90
- Creamy Mushroom with Poached Egg, Crispy Bacon and Home Made Bread
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French Toast $15.90
- Home Made Bread with Bacon, Grilled Banana, Maple Syrup
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Chez Bean Waffles $15.90
- Home Made Waffles with Bacon, Grilled Banana, Maple Syrup
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Meat Ball Linguine Pasta $17.90
- Tomato Base Meatball, Cheese
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Fries $6.90
- Bowl of Ries with Gome Made Aioli or Tomato Sauce
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Chez Bean Breakfast $16.90
- Home Made Bread and Bacon, Grilled Tomato, Saute Mushroom, Sausage and choice of Egg
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Sirloin Open Sandwich $21.90
- Roast Potato and Mesclin, Onion Jam with Creamy Mushroom Sauce
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Eggs Benedict with Salmon $17.90
- Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
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Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
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Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
- Bacon Egg on Toast $10.00
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Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
- Red pepper spinach & olives $13.00
- Pancakes $10.00
- smoked salmon or bacon with spinach & relish $16.00
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Best ugly bagels $7.50
- with cream cheese &… (gfb) jam
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Market Fish $37
- Explained by your wait staff
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Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
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Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
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Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
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King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
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-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
- -tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
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Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
- Breakfast Pita(regular/petita) $10.90 /$8.90
- Chick n Fala Salad(regular/petita) $12.50/ $10.50
- Roast Beef Salad (regular/petita) $10.90 / $8.90
- Chick n Fala Pita(regular/petita) $11.50 /$9.50
- Steak Pita(regular/petita) $11.50 / $9.50
- Grilled Wedges $4.90
- Roast Lamb Salad (regular/petita) $11.90/ $9.90
- Brownie $2.50
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Tempura battered fish & chips $18.50
- tartare sauce, green salad
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Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
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Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
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Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
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- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
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Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
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Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
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Steak, egg & chips $20
- w 300g Rump steak(GFO)
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Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
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Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
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Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
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Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
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Artisan Bread $10.00
- Warm bread selection with house made dips
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Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
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Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
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Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
No. 8 Restaurant and Bar
Phone
0278664566
Opened hours
Sunday
11:00 - 15:00
17:00 - 00:00
Monday
11:00 - 15:00
17:00 - 00:00
Tuesday
11:00 - 15:00
17:00 - 00:00
Wednesday
11:00 - 15:00
17:00 - 00:00
Thursday
11:00 - 15:00
17:00 - 00:00
Friday
11:00 - 15:00
17:00 - 00:00
Saturday
11:00 - 15:00
17:00 - 00:00
Price
None
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly , Full Bar
The Esplanade, Whitianga, New Zealand
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus