Address
The Esplanade, Whitianga, New Zealand
No. 8 Restaurant and Bar in Waikato Menu
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No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Quesadilla De Pollo or Quesadilla de Hongos from The Flying Burrito Brothers. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Chicken and -Sml from . Wilshire Roasts offers Pita Pit and The Family Feast.
Nearby Sample Menus
- -Add Fries $3
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Seafood Fettuccini $19
- Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
- Eggs $3
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Bacon and Banana Pancakes $12
- Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
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Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
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Steak and Eggs (GF)(DF) $24
- Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
- Fries $6
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Seafood Chowder $12
- Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
- Mussels $1.20
- Oysters $2.50
- Tuna burger $8.00
- Lemon Fish $4.50
- Flounder (whole fish) $6.00
- Handcut agria $3.50
- Fish burger (gurnard) $8.50
- Scallops $1.50
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The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
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Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
- Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
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The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
- Roast mushroom, haloumi, roasted shallots, tomato salsa $17
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Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
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Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
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Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
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Cappriciosa Sml $7.99 / Lg $11.99
- Tomato sauce with ham, mushroom, oregano, anchovies, olives and mozzarella
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Exotic garlic and cheese Sml $7.99 / Lg $11.99
- Tomato sauce with mozzarella and fresh garlic
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Seafood deluxe Sml $10.99 / Lg $15.99
- Tomato sauce with onion, scallops, prawns, olives and mozzarella
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Cranberry chicken Sml $10.99 / Lg $15.99
- Cranberry sauce with spinach, onion, chicken, bacon, camembert cheese and mozzarella
- Thin cracker crust $1.00
- Brownies $3.99
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Super supreme Sml $10.99 / Lg $15.99
- Tomato sauce with beef, pepperoni, onion, capsicum, mushroom, pineapple, diced sausages, bacon, oregano and mozzarella
- Kumara chips $4.99
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Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli
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Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
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Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
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Stuffed Chicken Breast $29.50
- Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
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Chicken & bacon Carbonara Bake $17.50
- Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
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Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
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Kiwi Burger $16.50
- 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
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Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
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Meatfeast $14.00
- Ham, Salami and Chorizo.
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Soup of the Day
- Check out our Chef's homemade choice on the specials board POA.
-
Mini Chicken Kebabs $8.50
- served with rice and salad
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Dhal of the Day (GF on request) V $15.00
- A truly authentic Indian Dhal served with basmati rice and garlic roti bread, this dish is aromatic and full of heart warming flavours.
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White Chocolate Barvaries GF $10.00
- Creamy mousse topped with strawberry coulis.
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Toasted Breads with a Trio of Dips $10.00
- Toasted bread served with homemade hummus, dukkah oil and basil pesto. Try making a platter of this for sharing. Select your favourites to accompany your breads, add marinated feta, mixed olives, stuffed sweet peppadews, blue cheese andor chorizo to your breads.
- Satay Beef and Noodle Salad Rubbed strip loin beef, tossed with egg noodles and homemade satay in a crunchy bean sprout salad and finished with coriander and cashews. $21.00
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Chicken A La Weta 16 (GF on request) $26.00
- A breast of chicken filled & baked with sun dried tomato and olive chutney and haloumi, wrapped in streaky bacon, served on kumara mash with sauteed vegetables and topped with creamy Tuscan sauce.
- -Shrimp Avo Cocktail / Teriyaki Salmon / Crumbed Prawn $2.50 each
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-AMP Special $13.00
- 2 crumbed prawns, 1 korokke, 1 chicken katsu
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Salad Udon $15.00
- Salad, seaweed, dashimaki egg, spring onion with sesame dressing on udon
- ●Hosomaki
- -Half $10.50
-
-Sashimi $12.00
- 4 fresh NZ salmon, 3 today's fish
-
Fresh Salmon Roll $2 each / $15 (8pcs)
- Fresh NZ salmon, avocado & cucumber
- ●Side Menu
- Soup of the day served with toast (and again... ask our lovely staff!) $12
-
Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
- Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
- Fluffy pancakes with greek yoghurt and maple syrup $12
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Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
- Sizzling Spanish baked egg with spicy chorizo and toast $12
-
Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
- -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
- Chillets $ 4.00
- Kid’s Burger $ 4.50
- Chicken Burger $ 7.50
- Bacon Burger $ 7.50
- Hamburger $ 6.00
- Kumara $ 4.50
- Hash Brown $ 1.50
- Banana Fritter $ 3.00
- -Roast potato wedges
- -Add bacon $5.00
- -Roast kumara chunks
- -Add spicy breakfast sausages $22.00
- -Add bacon $5.00
- -With bacon $16.00
- Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00
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Turkish eggs (GFA) $17.00
- Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
- Soup of the Day $9.90
- Three Scrambled Eggs with toast $10.30
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Toast $5.00
- three slices of toast with spreads
- Crumbed Camembert with Plum Sauce $14.50
- Seafood Cocktail $12.80
-
Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter
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Toasted Muesli $9.30
- with fruit & yoghurt
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Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
- Cheese $5.00
- Dipping Sauce $2.50
- Fish Cake $2.50
- Wedges $3.50
- Burger Supreme $11.00
- Potato Fritter $1.00
- Curry Roll $2.50
- Egg $1.50
-
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
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Kumara Fries $10.00
- With aioli
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The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
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Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
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Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
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Pancakes $14.00
- Caramelized bananas and cream
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Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
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Fries $7.00
- With tomato sauce
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BBQ Pork on Rice $13.00
- Sliced BBQ pork served with rice & vegetables
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Chicken & Corn Soup $8.50
- Creamy egg based soup with tender chicken dices and sweet corn
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Tom-Yum Soup (Prawn) $13.00
- Thai style spicy herb based soup with prawn
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Takoyaki $7.50
- Japanese style savoury octopus balls with special takoyaki sauce
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Gravy Beef Noodle Soup $14.00
- Famous Ming city gravy beef noodle soup
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BBQ Pork Noodle Soup $13.00
- BBQ noodle soup with egg noodle & broccoli
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Bami Goreng (Spicy) $14.50
- Southeast Asian style spicy curry flavour stir fried noodle
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Mustard Root & Pork Noodle Soup $13.50
- Noodle soup with stir fried pork slices $ pickled mustard root
- Chocolate Mudcake $12.00
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Prime Eye Fillet $36.00
- 200g as it says- prime eye
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Calamari $15.00
- Salt and Pepper squid with wasabi mayo
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Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
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Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
-
Creme Brulee $12.00
- Served with Vanilla ice cream
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Bread Selection $10.00
- With Condiments
-
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
No. 8 Restaurant and Bar
Phone
0278664566
Opened hours
Sunday
11:00 - 15:00
17:00 - 00:00
Monday
11:00 - 15:00
17:00 - 00:00
Tuesday
11:00 - 15:00
17:00 - 00:00
Wednesday
11:00 - 15:00
17:00 - 00:00
Thursday
11:00 - 15:00
17:00 - 00:00
Friday
11:00 - 15:00
17:00 - 00:00
Saturday
11:00 - 15:00
17:00 - 00:00
Price
None
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly , Full Bar
The Esplanade, Whitianga, New Zealand
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus