Address
The Esplanade, Whitianga, New Zealand
No. 8 Restaurant and Bar in Waikato Menu
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No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Quesadilla De Pollo or Quesadilla de Hongos from The Flying Burrito Brothers. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Chicken and -Sml from . Wilshire Roasts offers Pita Pit and The Family Feast.
Nearby Sample Menus
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Bourbon ice cream & cola float $10
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Thai fish salad - green papaya - peanuts – dill $19
- Eggnog ice cream & gingerbeer float $8
- Veal bolognese – parmesan polenta – bocconcini $22
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Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
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Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
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Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
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Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
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Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
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Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
-
Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
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Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
- Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
- Kumara chunks - aioli $8.00
- House made jam - marmalade $1.50
- Avocado $3.00
- Ruapuke sourdough - garlic butter $9.50
- Baked Beans $3.50
- Honey roasted muesli - yoghurt $11.00
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Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
- small / large
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Beef Nachos $11.50
- with Cheese & Sour Cream
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Bacon & Eggs on Toast $11.80
- Eggs any style: Poached, Scrambled or Pried
- Shrimp Salad $18.00
- all served with Chips
- Smoked Chicken & Roast Veges Quiche $8.50
-
Pancakes $15.50
- with Bacon, Banana & Maple Syrup
- -Salmon $19.00
-
Open Chicken Sandwich $17.50
- with Bacon, Brie & Chips
- ●Mains
-
Hawaiian $19.00
- Ham, pineapple, fresh thyme
-
Tuakau Platter $45.00
- 2-4 people: spicy chorizo, BBQ pulled pork, chicken liver pate, cold meat & salami, served with toasted focaccia, olives locally pickled onions, beetroot relish & rocket
- Snapper
- Salmon Risotto
-
Garlic Butter Prawns $14.50
- Prawns cutlets sauteed with fresh chilli and garlic, on a bed of rocket
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Sauces
- Mushroom / red wine jus / blue cheese / peppercorn
- -Add chicken for $5.00
- Breakfast Available 8am - 2.30pm Daily
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·Lifestyle Breakfast $21.90
- Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
- -with salmon $21.90
- Lunch Menu - Available all day
-
B L T $15.20
- Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries
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Children's Nachos $9.20
- Spiced beef on corn chips with cheese and sour cream
- -Reg $5.50
-
Soup of the day $14.90
- Fresh house made soup, changing daily, served with toasted ciabatta
-
Prawn Shahi Korma $18.00
- Prawns cooked in rich creamy cashew nut gravy with spices
-
Mushroom Chicken Masala $16.00
- Mushroom & diced chicken cooked with onion gravy
-
Beef Saagwala $15.50
- Diced beef delicately cooked in spinach, onion, tomato gravy & spices
-
Gosht Biryani $17.00
- Basmati rice cooked with lamb, special spices and herbs
-
Peas Pulao $7.50
- Basmati rice cooked with green peas, special spices and herbs
-
Goat Kadai $17.00
- Diced goat cooked in special spices & herbs with tomato, green pepper, onion and coriander
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·Platter for 2 $30/person
- Rice and Naan bread plus choose
- Kachumber (Chopped Indian Salad) $6.00
- Cheese Mouse trap $5.00
- Scone $3.50
- Muffin $4.00
- Soup of the day $8.00
- Fresh Baked Cookie $3.00
- Cold Pork Pie $6.00
- Homemade Stew $10.00
- Ploughman Sandwich $6.00
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Italian Style $19.00
- Salami, capsicum, tomato, onion
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Burrito $13 Sm / $16 Lge
- Tortilla, beef, beans or chicken on rice, salsa, cheese
- Chips $3.50
-
BBC $21.00
- Bacon, double chicken, BBQ sauce
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Garlic Pizza Bread $6.00
- Made in-house
- Topping List In-Store $10.00
-
Cheese Garlic Pizza Bread $7.00
- Made in-house
-
Camberry $22.00
- Cranberry sauce, camembert, chicken
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Special Homemade Swiss Style Muesli $18.00
- With grated green apple, orange juice, almonds and strawberries
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Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
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Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
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Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
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Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
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Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
- French Fries $10.00
-
Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
- Plain naan $3.00
-
Tandoori chicken S $10 / L $18
- Indian style marinated chicken and roast in clay oven
- ●Vegetarian
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-Beef saagwala $15.00
- Boneless beef cooked with spices, choy sum and spinach
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-Chicken madras $15.00
- Boneless chicken cooked with spices and coconut cream
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-Mango chicken $15.00
- Boneless chicken cooked in mango, ginger, sauce and spices
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Chicken tikka S $10 / L $18
- Piece of chicken marinated with species & cooked in tandoor
-
-Lamb saagwala $15.00
- Boneless lamb cooked with spices, choy sum and spinach
- Scallop $2.00
- Fish-Tarakihi $5.00
- Fish Cake $2.50
- Battered Sausage $2.50
- Ovester $2.00
- Curry Roll $2.50
- Sweetcorn Fritter $3.00
- Fish-Hoki $3.50
- Chicken Breast Salad(regular/petita) $11.90 /$9.90
- Falafel (V) Pita(regular/petita) $10.90 /$8.90
- Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
- Pita Chips and Dip $3.90
- Grilled Wedges $4.90
- Steak Salad(regular/petita) $11.90 / $9.90
- Brownie $2.50
- Breakfast Pita(regular/petita) $10.90 /$8.90
- Hot dog $2.80
- Oyster battered $2.80
-
NO.8 $16.00
- 5x Potato fritter, 5x sausages, large chips, 1.5lt pepsi drink
- -Dory $4.50
- Garlic butter $1.50
- Crumbed scallop $2.00
- Lamb $6.50
- Cheese $5.00
- Kebab Regular
- Vegetarian mixed iskender $16.00
- Chicken mussakka $21.90
- Falafel iskender $15.00
- Margarita R$17/L$20/F$25
- Baklava $3.00
- Turkish garlic bread $4.90
- Vegetarian mussakka $20.00
No. 8 Restaurant and Bar
Phone
0278664566
Opened hours
Sunday
11:00 - 15:00
17:00 - 00:00
Monday
11:00 - 15:00
17:00 - 00:00
Tuesday
11:00 - 15:00
17:00 - 00:00
Wednesday
11:00 - 15:00
17:00 - 00:00
Thursday
11:00 - 15:00
17:00 - 00:00
Friday
11:00 - 15:00
17:00 - 00:00
Saturday
11:00 - 15:00
17:00 - 00:00
Price
None
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly , Full Bar
The Esplanade, Whitianga, New Zealand
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus