No. 8 Restaurant and Bar in Waikato Menu

No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Quesadilla De Pollo or Quesadilla de Hongos from The Flying Burrito Brothers. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Chicken and -Sml from . Wilshire Roasts offers Pita Pit and The Family Feast.

Nearby Sample Menus

Chim-choo-ree (sample menu)
  • Beef carpaccio - beetroot - horseradish - puffed rice $19
  • Fried chicken – chimichurri $14
  • Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
  • Chickpea chips - chipotle crème fraiche $10
  • Churros - dulce de leche $11
  • Affogatto - espresso - ice cream - frangelico $13
  • Eggnog ice cream & gingerbeer float $8
  • Sous vide chicken breast - cauliflower – corn – gnocchi $25
DK's Burger Bar (sample menu)
  • Fresh Tarakihi(1 10-120g) $5.50
  • Hot Chips (1/2 scoop/1 scoop) $3.00
  • Chicken Cordon Bleu $3.60
  • Fish Meal $6.50
    • 4 Hoki Bites, chips & drink
  • Deep Fried Moo/Milky Bar $3.50
  • Curry Roll $3.00
  • Pineapple Ring $1.40
  • Donut $1.40
Huhu (sample menu)
  • Kapiti Ice Cream or Sorbet $11.00
    • Please ask your wait staff for flavours
  • Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
  • Green-Lipped Mussels $15.50
    • grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
  • Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
  • Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
  • Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
  • Chips, Garlic Mayo, Ketchup $5.00 / $9.50
    • small / large
  • Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
Five Stags (sample menu)
  • Fish Of The Day (GF)
    • Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
  • Five Stags Pork Ribs (GF) $18.0 / $24.0
    • Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
  • Sesame Chicken & Bacon Salad (Gf On Request) $17.0
    • Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
  • Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
    • Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
  • Garlic Bread $9.5
    • Fresh Bread With Five Stags Garlic Butter
  • Goat Curry $28.0
    • Fragrant Goat Curry On A Basmati Rice And Condiments
  • Venison Stew $26.5
    • A Hearty Venison & Guinness Stew Served On A Green Herb Mash
  • Angus Scotch Fillet (Gf On Request) $35.0
    • Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
Stoked Eatery (sample menu)
  • Slow-Roasted Lamb Shank $26.00
    • red wine gravy, creamy mash potato & mint salsa verde
  • Chocolate mousse, brandy basket & raspberry coulis $11.00
  • Kapiti mango or berry sorbet $9.00
  • Golden syrup steamed pudding with homemade egg custard & ice cream $10.00
  • Onion rings & garlic mayo $8.00
  • Half portion available $10.00
  • Pork $16.00
    • crispy pork (pressed hock), apple salad, mustard mayo & chilli jam - All served in a fresh bun with chips & either aioli or tomato sauce
  • Silver Fern Prime Steer Sirloin $28.00
    • 250gram(9oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Orca Restaurant & Bar (sample menu)
  • Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
  • Kumara chunks - aioli $8.00
  • Green leaves - tomato feta - poached egg salad $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Chicken liver parfait - onion jam - toasted sourdough $16.00
  • Baked Beans $3.50
  • Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
    • bacon / smoked salmon
  • Tomato $3.00
  • Kransky Sausage $4.00
Willow Glen Cafe (sample menu)
  • Fresh Fish Strips $9.00
    • Strips of fresh fish of the day in homemade batter on a small salad and served with fries
  • Eggs Benedict $16.00
    • Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
  • Fish and Chips $11.50
    • Half portion available
  • Vegetarian Big Breakfast $13.50
    • Half portion available
  • Little breakfast $9.00
    • One egg any style on toast with a rasher of bacon and a hash brown
  • Open Chicken Burger $17.00
    • Toasted brioche, salad, crumbed chicken topped with brie and cranberry sauce and served with Thunder Crunch fries
  • Fish and Chips $19.50
    • Lightly battered fresh fish of the day served with salad and Thunder Crunch fries
  • Corn Fritters $17.50
    • Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
The Redoubt (sample menu)
  • Flat bread ¼$8/½$16/W$30/gf$20
    • Dukkah + tomato jam + truffle aioli
  • Popcorn chicken *gf
    • Corn chip coated chicken strips
  • Seasonal Greens *contains nuts $8
    • Toasted almonds + truffle oil
  • Roast garlic hummus $11
    • smokey chick peas + chilli oil + Volare flatbread
  • Eggs any style $11
    • w/ Volare sour dough
  • Mick Royale burger $21
    • Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
  • Streaky Bacon $6
  • Grilled rib eye $34
    • skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus
The Refinery (sample menu)
  • Soprano Bagel $13.90
    • Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
  • Low Carb Plate $14.90
    • Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
  • Turkish Breakfast $14.00
    • Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
  • - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
  • Istanbul $13.90
    • Feta cheese, spiced walnuts, figs and mozzarella
  • Bagels & Toasts
    • Plain, Sesame or Parmesan
  • - Cream Cheese and Jam $6.00
  • Home Baked Cakes $5.50 - $6.50
    • Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
Waihi RSA (sample menu)
  • Battered fish $12.00
  • Sticky Date $8.00
  • Steak of the day. Sauces $26.00
    • Jus, creamy peppercorn, mushroom sauce
  • Beef Curry rice and naan $12.00
  • Fish Burger $12.00
  • Chicken nuggets ~ Little hot dogs ~ Butter Chicken
  • Panfried Fish $12.00
  • Beef Burger $12.00
FirePot Cafe (sample menu)
  • RUSTIC FRIES OR KUMARA FRIES $8.00
    • Served with aioli or tomato sauce
  • STREAKY BACON $17.00
  • CREAMY MUSHROOMS $16.50
    • Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
  • WARM WINTER SALAD $14.00
    • Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
  • TOASTED BAGEL AND SPREADS $7.00
    • Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
  • EGGS ON TOAST $10.00
    • Eggs poached, fried or scrambled. Served with grain toast & tomato relish
  • VEGEPOT
    • Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
  • SPANISH SAUSAGE $4.00
Cabbage Tree Cafe (sample menu)
  • CT Hash brown $4.00
  • Chicken tenders with curly fries $11.90
  • Open Steak Sammy (Scotch Fillet Steak) $23.50
    • Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
  • Smoked Salmon $5.00
  • Sour Cream $2.00
  • Mini battered hotdogs with curly fries $10.90
  • Lighter Caesar Salad $22.50
    • Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
  • Curly fries $4.50 / $8.00
    • half bowl / full bowl
The Boatshed Karapiro (sample menu)
  • Smoked chicken & salad $17.00
    • avocado feta hazelnuts cranberry & pear salsa
  • Bacon Egg on Toast $10.00
  • Eggs benedict $18.00
    • spinach & bacon OR salmon OR veges (gfb)
  • Muesli $10.00
    • Fruit yoghurt (gf)
  • Kids Fries $4.00
  • Asian style prawn salad $18.00
    • rice noodles fragrant dressing peanuts coriander (gf)
  • Bacon $5.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Pancakes $15.00
    • berries ice cream maple syrup
Kaimai Cheese Company Cafe (sample menu)
  • Thai Green Chicken Curry & Basmati Rice $17.50
  • Chicken Tenders, with Fries or Salad $9.50
  • Kaimai Cheese Board $20.00
    • Cheese from our shop with condiments
  • Seafood Chowder & Toast $18.50
  • Sausage & Fries $9.50
  • Bacon & Eggs Classic $16.50
  • Kaimai Omelette $19.00
    • With your choice of Blue cheese, Brie cheese, or Washed Rouge
  • - Berry fruit and Banana $16.00
Monsoon Splash Of Spice (sample menu)
  • Biryani (Lamb/Chicken)
    • Traditional Mughlai delicacy of rice with spices, delicately layered with your choice of marinated meat served with yoghurt sauce
  • Masala (Scallops/Fish/Prawn)
    • Scallops Cooked in creamy onion flavoured sauce
  • Scallops $19.50
  • Garlic Naan $3.50
  • Paneer Butter Masala $14.50
    • Cottage cheese cooked in creamy onion tomato flavoured sauce
  • Butter (Scallops / prawn)
    • Scallops cooked in creamy tomato flavoured sauce
  • Vegetables Korma $14.00
    • A mild Curry in delicious creamy and grounded cashew gravy
  • Vegetable jalfrezi $14.00
    • A delightfully flavourful curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
No. 8 Restaurant and Bar

No. 8 Restaurant and Bar

location

Address

The Esplanade, Whitianga, New Zealand

phone

Phone

0278664566

email

Email

None

clock

Opened hours

Sunday 11:00 - 15:00 17:00 - 00:00 Monday 11:00 - 15:00 17:00 - 00:00 Tuesday 11:00 - 15:00 17:00 - 00:00 Wednesday 11:00 - 15:00 17:00 - 00:00 Thursday 11:00 - 15:00 17:00 - 00:00 Friday 11:00 - 15:00 17:00 - 00:00 Saturday 11:00 - 15:00 17:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
The Esplanade, Whitianga, New Zealand
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