No. 8 Restaurant and Bar in Waikato Menu

No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Quesadilla De Pollo or Quesadilla de Hongos from The Flying Burrito Brothers. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Chicken and -Sml from . Wilshire Roasts offers Pita Pit and The Family Feast.

Nearby Sample Menus

Chim-choo-ree (sample menu)
  • Beef carpaccio - beetroot - horseradish - puffed rice $19
  • Anchovy toasts - green olives - anchovy cigar $10
  • Rocket - pear - parmesan $8
  • Sichuan pork belly - soba noodle salad - ginger – herbs $20
  • Sous vide chicken breast - cauliflower – corn – gnocchi $25
  • Spiced nuts $6
  • Fried chicken – chimichurri $14
  • Confit duck & cracked wheat salad - barberries - almond cream $20
Raglan Fish (sample menu)
  • Mussels $1.20
  • Scallops $1.50
  • Donuts $1.20
  • Kumara $4.00
  • Potato fritters $1.00
  • Tarakihi $5.50
  • 6x Chicken nuggets $3.50
  • Beer battered $3.50
DK's Burger Bar (sample menu)
  • 6x Mussels (1.40ea) $7.00
  • Hotdog $2.30
  • Chicken Nuggets Meal $6.50
    • 4 chicken nuggets and chips & drink
  • 6x Chicken Nugget $5.00
  • E $13.00
    • 12 hoki bites, $3 chip
  • Fish Cake $2.50
  • Grilled Burger (Small/Large) $7.80/$10.80
  • Hawaiian Burger (Small/Large) $7.80/$10.80
Katsubi Donburi (sample menu)
  • Curry Chicken $15.50
    • Katsu Don
  • Teriyaki Tofu $14.50
    • Don
  • Reguar Donburi & Miso Combo $14.00
  • Seafood Udon $11.50
  • Teriyaki Chicken $14.50
    • Don
  • Teriyaki Chicken
    • Udon
  • Teriyaki Salmon $16.50
    • Don
  • Prawn Tempura
    • Udon
Pizza Zone (sample menu)
  • Zesty wedge Sml $10.99 / Lg $15.99
    • BBQ sauce with onion, ham, bacon, creamy mayo, oregano, and mozzarella and zesfy wedges
  • Classic cheese v Sml $7.99 / Lg $11.99
    • Tomato sauce and lots of cheese
  • Garlic prawns Sml $10.99 / Lg $15.99
    • Alfredo sauce with onion,prawns, fresh tomatoes, oregano, fresh garlic and mozzarella
  • Hawaiian Sml $7.99 / Lg $11.99
    • Tomato sauce with ham, pineapple and mozzzarella
  • Cappriciosa Sml $7.99 / Lg $11.99
    • Tomato sauce with ham, mushroom, oregano, anchovies, olives and mozzarella
  • Peri peri chicken Sml $10.99 / Lg $15.99
    • Tomato sauce with onion, capsicum, mushroom, chicken, mozzarella and peri peri sauce
  • Mexican Sml $10.99 / Lg $15.99
    • Tomato sauce with pepperoni, onion, capsicum, fresh tomatoes, beef, jalapenos, oregano and mozzarella
  • Traditional N/A
Stoked Eatery (sample menu)
  • Chicken, Bacon & Mushroom Fettuccine $22.00
    • basil oil & parmesan
  • Fries & aioli $6.00 / $9.00
    • S / L
  • Thai Style $18.00
    • garlic, ginger, lemongrass, chilli & kaffir lime - With either chips or garlic bread (GF without bread)
  • Chocolate mousse, brandy basket & raspberry coulis $11.00
  • Fish & chips $14.00
  • Fresh leaves, toasted seeds & lemon dressing $6.00
  • Beer battered fish bites & tartare $14.00
  • Fish of the Day Special n/a
    • please ask staff
Golden Crust Pizza (sample menu)
  • 3 Roast Chicken
    • whole milk mozzarella, seasoned chicken, fresh capsicum, black pepper and mushroom with oregano and tomatoes
  • Wedges $4.50
  • Extra Cheese/ Bacon $1
  • Chips $ 4
  • Extra Sauce/ Ingredient $0.50
  • 5 Authentic Butter Chicken
    • Double whole milk mozzarella and marinated butter chicken loaded with butter chicken sauce
  • All $7.90
  • 7 Da Hang Loose Hawaiian GC Burger $7.90
    • Gourmet Relish, mayo, grilled chicken and grilled streaky bacon cover with iceberg lettuce, fresh tomato, pineapple and onion
Orca Restaurant & Bar (sample menu)
  • Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
    • bacon / smoked salmon
  • Beer battered fish - fries - salad - tartare $19.50
  • House made hash potato $5.00
  • Cottage pie - toasted sourdough $16.00
  • Free range egg $2.00
  • Honey roasted muesli - yoghurt $11.00
  • Steak frites - scotch - fries - béarnaise $19.00
  • Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
Nero's (sample menu)
  • Val’s Banoffee Cheesecake $13.5
    • w banana, whipped cream
  • Feta Garlic Pizza Bread $12
    • w caramelised onion
  • Margarita $21
    • basil, tomato, basil pesto, mozzarella
  • Caprese Bread $14
    • w basil, tomato, mozzarella
  • Seafood Risotto $29.5
    • w white fish, scallop, mussel, prawn, salmon
  • Gluten-free bases available $4.5
  • ½ & ½ pizza $2
  • Chicken Liver Pate $16.5
    • w crostini, baby cucumbers
House on Hood (sample menu)
  • House Slaw $6.5
  • Fries with bacon salt $6.5
  • House Big Breakfast $18
    • With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
  • Sticky Pork Ribs $18
    • Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
  • Vegetarian $14
    • Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
  • Garlic Bread $8
    • Warm French stick with garlic butter
  • Chicken Pâté $10
    • With bread and onion jam
  • Green Salad $6.5
Lakeland House Restuarant (sample menu)
  • Lemon and coconut syrup cake (GF) $12.50
    • Served with Greekyogurt
  • Classic Carbonara E $19.50 M $29.50
    • Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
  • Thai Prawn and Scallop Salad(GF) $22.50
    • A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
  • New York Baked Cheesecake $16.50
    • Served withfresh fruit andChantilly cream
  • Vanilla Panna Cotta (GF) $16.50
    • A light silky cream dessert with seasonal fruit
  • Green lipped mussel curry chowder $14.50
    • served with toasted focaccia
  • Cheeseboard $22.50
    • Served with a selection of Kapiti cheese, olives and crostini
  • Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
Pepper Tree Restaurant & Bar (sample menu)
  • Fish and Chips $24.00
    • Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
  • Coromandel Oysters $22.00 / $44.00
    • 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
  • Add Fries $4.00
  • Seasonal Vegetables $7.50
  • Add 8 Prawns $8.00
  • Eggs Benedict $18.50
    • Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
  • Crinkle Cut Fries $6.00
  • Add 6 Mussels $6.00
The Redoubt Bar and Eatery (sample menu)
  • O.M.G cheeseburger $26
    • Streaky bacon wrapped around a housemade beef pattie wrapped around cheddar cheese hot off the grill with tomato relish, aioli and mesculin inside a fresh bun with chunky chips & crispy onion rings
  • Crispy moroccan chicken burger $22
    • W/ summer slaw & avocado smash, handcut chips + aioli.
  • - creamy herbed polenta / summer slaw $6
  • Asparugus & sweetcorn risotto (v) $24
    • Fresh, creamy & delish
  • Radler fish n chips
    • W/ handcut fries + house caper & lemon mayo.
  • White chocolate & strawberry cheesecake $11.5
    • W/ aged balsamic strawberries
  • -garlic sea salt $9
  • Fresh radler battered fish n chips
    • Monteiths radler beer battered fresh fish + hand cut chips + house caper & lemon mayo.Gf specify with server.
Pita Pit (sample menu)
  • Chicken Crave Pita(regular/petita) $11.50 /$9.50
  • Brownie $2.50
  • Roast Beef Pita (regular/petita) $10.90/ $8.90
  • The Family Feast $40.00
  • Super Vege (3 Fillings) $4.00
  • Cheeky Chicken $5.00
  • Ediballs $3 or $5 for two packs
  • Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
Sal's Authentic New York Pizza (sample menu)
  • Onions, Olives $ 2
  • Sal's Classic $ 11
    • Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
  • Large 18" Cheese $ 25
    • Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
  • 1 Topping or Veggie $ 5
  • Little Neck Combo $ 15
    • Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
  • Large 18" Chicken $ 35
    • Breaded Cutlet & Fresh Tomato
  • 6 Mozzarella Sticks $ 9
    • Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
  • * Pizza by the slice available in store only
No. 8 Restaurant and Bar

No. 8 Restaurant and Bar

location

Address

The Esplanade, Whitianga, New Zealand

phone

Phone

0278664566

email

Email

None

clock

Opened hours

Sunday 11:00 - 15:00 17:00 - 00:00 Monday 11:00 - 15:00 17:00 - 00:00 Tuesday 11:00 - 15:00 17:00 - 00:00 Wednesday 11:00 - 15:00 17:00 - 00:00 Thursday 11:00 - 15:00 17:00 - 00:00 Friday 11:00 - 15:00 17:00 - 00:00 Saturday 11:00 - 15:00 17:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
The Esplanade, Whitianga, New Zealand
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