No. 8 Restaurant and Bar in Waikato Menu

No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Quesadilla De Pollo or Quesadilla de Hongos from The Flying Burrito Brothers. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Chicken and -Sml from . Wilshire Roasts offers Pita Pit and The Family Feast.

Nearby Sample Menus

Raglan Fish (sample menu)
  • Corn fritters $3.00
  • Potato fritters $1.00
  • Fish bites 80¢
  • Mr. Chips regular $3.00
  • Vege burger (comes with cheese and egg) $7.00
  • Buttered bread 50¢
  • Hapuka $6.00
  • Hoki $4.50
DK's Burger Bar (sample menu)
  • Chicken and Salad $6.00
  • Wedges $6.50
    • Come with aioli sauce or sour cream
  • Bacon, Egg and Mushroom $6.00
  • 6x Homemade Wonton (1.20ea) $6.00
  • 6x Scallops (2.80ea) $15.00
  • Fresh Snapper(110-120g) $6.50
  • Mussel Fritter $4.20
  • Hot Chips (1/2 scoop/1 scoop) $3.00
Katsubi Donburi (sample menu)
  • Teriyaki Salmon $16.50
    • Don
  • Seafood Udon $11.50
  • Teriyaki Tofu $14.50
    • Don
  • Reguar Donburi & Miso Combo $14.00
  • Regular Donburi & Coke Combo $15.00
  • Teriyaki Chicken $14.50
    • Don
  • Curry Chicken $15.50
    • Katsu Don
  • Prawn Tempura
    • Udon
Horse and Jockey Inn (sample menu)
  • Classic Shrimp Cocktail $14.50
    • Crisp Iceberg Lettuce with our own Thousand Island dressing
  • Fish & chips $17.50
    • Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
  • Caesar Salad $14.50
    • Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
  • Crumbed Camembert Cheese $14.50
    • Crumbed Camembert served on salad leafs and plum drizzle
  • Chocolate Mud Cake $13.50
    • Served with chocolate sauce, freshly whipped cream and vanilla ice cream
  • Chicken and Bacon Carbonara $27.50
    • Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
  • Sticky bbq pork ribs $18.00
    • Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
  • Garlic Prawn Skewers $26.50
    • Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
The Refinery (sample menu)
  • Green Goddess $13.90
    • Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
  • - Smoked Salmon, Cream Cheese and Capers $12.00
  • - Bacon, Avocado and Tomato $12.00
  • Fig & Walnut Toast w' Ricotta and Honey $8.00
  • Toasted Muesli $10.50
    • Complete with Plums, Yoghurt & LSA
  • Scones, Scrolls & Muffins $4.50
    • Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
  • Istanbul $13.90
    • Feta cheese, spiced walnuts, figs and mozzarella
  • Bagels & Toasts
    • Plain, Sesame or Parmesan
Nooms' Kitchen Thai Cuisine (sample menu)
  • Stir fried fresh vegetable $17
    • with toast garlic
  • Pineapple fried Rice $15
    • Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
  • Pork $3
  • Stir fried fresh Begetable and celery $17
    • with special yellow curry sauce (not dairy free)
  • Stir fried Garlic and Pepper $15
    • with onion, carrot on rice
  • Stir fried Oyster sauce $17
  • Satay $15
  • Stir fried vegetable $17
    • with sweet and sour sauce
Lakeland House Restuarant (sample menu)
  • Garlic flute $6.50
  • Snapper (GF) $32.50
    • Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
  • Salmon Fillet (GF) $38.50
    • Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
  • New York Baked Cheesecake $16.50
    • Served withfresh fruit andChantilly cream
  • Penne Pasta E $19.50 M $29.50
    • Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
  • Seafood Chowder $16.50
    • King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
  • Tiramisu $16.50
    • Tiramisu cream resting a masala and espresso soaked sponge
  • Spaghetti Mediterrano E $18.50 M $26.50
    • Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
Grace O'Malleys Irish Inn (sample menu)
  • Eggs Bennie
  • Hot Donuts $5.50
    • Sprinkled with sugar & served with vanilla ice cream
  • Basket of Prawn Twisters $10.50
    • With sweet chilli, peri peri sauce or aioli
  • Apple & Rhubarb Crumble $14.00
    • Rhubarb and seasonal apples on an almond meal base topped with a fine crumble and served with vanilla ice cream
  • Thai Beef or Chicken Salad $18.00
    • Seared marinated beef or chicken thigh served with salad greens, cherry tomatoes, cucumber, bursting with fresh Thai flavours topped with crispy noodles
  • Warm Chocolate Fudge Cake $14.00
    • With vanilla ice cream, strawberries & whipped cream
  • Coromandel Mussels $10 1/2 kilo / $19 kilo
    • Steamed natural with your choice of fresh lemon or Thai Green Curry
  • Bucket of Buffalo Wings $10.00
    • with sweet chilli sauce or sour cream
The Falls Retreat Bistro (sample menu)
  • Gluten Free Bases available $3.00
  • -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
  • Pork $33.00
    • Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
  • Margherita $20.00
    • Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
  • Chocoholic $12.00
    • Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
  • Beef $18.00
    • House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
  • Seafood $25.00
    • Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
  • Kitchen garden salad with house dressing & parmesan $7.00
Midway Burger Bar (sample menu)
  • Hamburger $4.50
  • Bacon $1.50
  • Lasagne $3.00
  • Mussel Fritter $4.00
  • Ovester $2.00
  • Cheese $1.20
  • Steak & Egg $5.50
  • Mussel $1.50
Kaimai Cheese Company Cafe (sample menu)
  • Kaimai Steak Sandwich & Fries $23.00
    • Topped with Kaimai blue cheese
  • Gourmet Angus Burger & Fries $19.00
  • Kaimai Omelette $19.00
    • With your choice of Blue cheese, Brie cheese, or Washed Rouge
  • Chinese Chicken Salad $17.00
    • A great blend of Asian style
  • Bacon & Eggs Classic $16.50
  • "Old School” Lambs Fry & Bacon $16.00
  • -With your choice of Bacon & Banana or $16.50
  • Sausage & Fries $9.50
Pita Pit (sample menu)
  • Cheeky Chicken $5.00
  • Falafel (V) Salad(regular/petita) $11.90 /$9.90
  • Extra Dip $1.00
  • Chick n Fala Salad(regular/petita) $12.50/ $10.50
  • Brave Beef $5.00
  • Garden (V) Salad(regular/petita) $8.90/$7.90
  • Roast Beef Salad (regular/petita) $10.90 / $8.90
  • Chicken Crave Pita(regular/petita) $11.50 /$9.50
Raglan Bakehouse Cafe (sample menu)
  • Bacon Burger/Bacon & Egg Burger $5.80/$6.80
  • Cheese Burger $4.90
  • 2 Fish chips with 600ml bottle Pepsi range $12.80
  • Fish Burger $6.80
  • Bacon & Egg $4.90
  • Fish $4.00
  • Ham & Cheese $4.50
  • Spaghetti on Toast $5.00
Turangi Bridge Bar & Restaurant (sample menu)
  • Fish ‘n’ Chips $24.5
    • beer batter fries / side salad / tartare sauce
  • Steamed Mussels $14.5
    • garlic sauce / crusty bread
  • Garlic Bread $6.5
    • lightly toasted bread / garlic herb butter
  • Lightly Spiced Calamari $15
    • salad greens / sweet chilli aioli
  • Moroccan Spiced Chicken Salad $24.5
  • Courgette & Feta Fritters $27.5
    • crispy wonton wrappers / basil pesto;
  • Seared Venison Salad $24.5
    • spinach / parmesan / blueberry sauce;
  • Paté $11
    • herb crostini
The Baker's House (sample menu)
  • Pork pastry $3.00
  • Bacon & Egg English Muffin $3.50
  • Smoke fish $2.80
  • Pork Dumpling $2.00
  • Crab Stick $2.20
  • Mince $ 3.30
  • Steak/cheese & tomato $3.30
  • Curry Spring Roll $2.50
No. 8 Restaurant and Bar

No. 8 Restaurant and Bar

location

Address

The Esplanade, Whitianga, New Zealand

phone

Phone

0278664566

email

Email

None

clock

Opened hours

Sunday 11:00 - 15:00 17:00 - 00:00 Monday 11:00 - 15:00 17:00 - 00:00 Tuesday 11:00 - 15:00 17:00 - 00:00 Wednesday 11:00 - 15:00 17:00 - 00:00 Thursday 11:00 - 15:00 17:00 - 00:00 Friday 11:00 - 15:00 17:00 - 00:00 Saturday 11:00 - 15:00 17:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
The Esplanade, Whitianga, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

the wooden farmer

Blackies Cafe by the Beach - Whangamata

Pare's Power Pizza

Rock-It Kitchen

Pizza Zone

The Departure Lounge

Ming City

The Sugar Bowl Cafe