No. 8 Restaurant and Bar in Waikato Menu

No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Quesadilla De Pollo or Quesadilla de Hongos from The Flying Burrito Brothers. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Chicken and -Sml from . Wilshire Roasts offers Pita Pit and The Family Feast.

Nearby Sample Menus

  • Fish Meal $6.50
    • 4 Hoki Bites, chips & drink
  • 6x Squid Rings (1.20ea) $6.00
  • Sausage $1.80
  • Seafood Box $6.80
    • 2 Haki bites, crab stick, squid ring, mussel with chips and tartare sauce
  • Dk’s Berger (Small/Large) $9.80/$12.80
    • 2x meat patties, bacon egg, patty, ham, pineapple, cheese, onion, mushroom, beetroot, tomato, lettuce, tomato sauce & mayo sauce
  • Chicken and Salad $6.00
  • Paua Fritter $6.00
  • Kumara Chips $6.50
    • Come with aioli sauce or sour cream
  • Broccolini, almond brown butter, garlic and lemon $88.00
  • Wakanui scotch fillet, $39.00
    • Broccoli puree, soy glazed broccolini
  • Olive oil sponge $16.00
    • Pear sorbet, yoghurt ganache, pickled cucumber
  • Chocolate fondant $17.00
    • Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
  • Roast pumpkin and mascarpone tortellini $21.00
    • Sage brown butter, pumpkin seed
  • Big Glory Bay salmon tartare $22.00
    • Confit egg yolk, mustard,miso mayonnaise
  • Denver leg of Red deer $42.00
    • Coffee glaze, amaretto, roasted yams
  • Selection of handcrafted breads $12.00
  • Pulled Pork Burger $20.00
    • With house made bourbon BBQ sauce, apple slaw and mozzarella
  • Big Breakfast $22
    • Streaky bacon, steak, hash browns, creamy mushrooms, tomatoes on toasted ciabatta
  • Creamy mushrooms on nine-grain toast $12.00
    • With with spinach or bacon (GF)
  • Tomato $3.00
  • L&P Fish and Chips $26.00
    • L&P flavoured tempura battered fish with salad greens, fries, tartare sauce and lemon wedges
  • Bacon and Eggs
    • Bacon and eggs served on warm toast
  • L&P Tarakihi Burger $17.00
    • With gherkins, salad mix, red onion, tartare sauce and carrot
  • Banana Split
    • With vanilla ice cream, chocolate sauce, sprinkles and wafers
  • Croque Monsieur $15
    • Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
  • Sundae $8
    • Vanilla ice – cream + chocolate sauce
  • Potato Hash $4
  • Chill out
    • Garlic ricotta + mushroom + parmesan + basil + chilli oil
  • Honeycomb loaded sundae $14
    • Honeycomb ice-cream + waffle + vanilla bean meringue + choc comb pieces + white chocolate whip + salted caramel sauce
  • Redoubt old school
    • Cajun roast chicken + caramelised onions + camembert + banana + cashews
  • Eggs Benedict $18
    • Two poached eggs + house made potato hash + streaky bacon + baby spinach + hollandaise
  • Chicken celebration bowl $22
    • Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds
  • UMU antipasto platter $22.50
    • olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
  • Soup of the day $11.50
    • with garlic bread
  • Roast mushroom or chicken liver pate $15.50
    • with sesame lavosh crisps and salad greens
  • Roast vegetable salad $17.50
    • seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
  • Fettuccine $16.50
    • with tomato, caper and olive sauce
  • Fish and chips $22.50
    • fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
  • Classic toasted club sandwich $11.50
    • double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
  • Spicy Pork Roll $12.50
    • homemade pork pattie, spicy slaw and greens in a bread roll
  • Caprese Bread $14
    • w basil, tomato, mozzarella
  • Pork Belly $32
    • w sticky rice, Asian greens
  • Moroccan Lamb $25
    • spiced lamb, spinach, red onion, cashew, coriander, tzatziki
  • Tandoori Chicken $24.5
    • spiced chicken, red onion, cashew, raita, eggplant relish
  • Alfredo Nero $29
    • w chicken, bacon, mushroom, white wine cream sauce
  • Vegetarian $24
    • pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
  • Prawn & Salmon $24.5
    • roasted salmon, chilli prawns, capers, mozzarella, aioli
  • Chicken Liver Pate $16.5
    • w crostini, baby cucumbers
  • -Add chicken for $5.00
  • Eye Fillet $31.50
    • Cooked to your liking, served with potato & kumara cake, seasonal vegetables & your choice of sauce
  • Hawaiian $19.00
    • Ham, pineapple, fresh thyme
  • Thai beef salad (No crispy Noodles)
  • -Potato & Kumara Cake $5.00
  • Available from 10am - 3pm
  • Pate (No Ciabatta)
  • Deep Fried Camembert $13.00
    • Crumbed & served on a bed of rocket with rich berry coulis & basil
  • Vegetarian $10
    • Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
  • Caesar Salad $12
    • Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
  • Pulled Pork $10
    • Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
  • Green Salad $6.5
  • Chilli Chicken $10
    • Chilli chicken with fresh tomato, cashew nuts, mango chutney
  • The House $10
    • Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
  • Eggs Benedict $15
    • Bacon or salmon with spinach, poached eggs and hollandaise
  • Salmon $10
    • Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
  • 10 Chicken Nibbles & $2.00 Chips $10.00
  • 8 Fish, 6 Hot Dog, 6 Chicken Nugget, 6 Potato Fritter, 2 Sausage, 2 Spring Roll, $6.00 Chips $40.00
  • 4 Fish, 4 Crab Stick, 4 Mini Spring Roll, 2 Potato Fritter, $4.00 Chips $15.00
  • 5 Fish, 5 Potato Fritter, 5 Chicken Nugget, 4 Hot Dog, 2 Spring Roll, $4.00 Chips $25.00
  • 2 Fish, 2 Eggs,,Chips and Salad $10.00
  • 2 Fish, 2 Oysters, 2 Scallops, Chips $12.00
  • Sweet & Chilli Sauce Chicken on Rice $12.00
  • 3 Chicken Nibble, Chicken Thigh, Chips, Can of Drink $10.00
  • Spinach $3.00
  • Toast $2.00
  • Add small $6.00
  • Granola $12.50
    • Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
  • Sausage $3.00
  • +Handmade conserves or marmalade $8.00
  • Add bacon, banana & maple syrup $14.00
  • Eggs montreal $17.00
    • Poached free range eggs on a toasted english muffin w/ salmon, spinach & hollandaise sauce
  • WARM QUINOA PORRIDGE $13.00
    • Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
  • VEGEPOT
    • Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
  • COLD SMOKED SALMON $7.00
  • FIREPOT PIZZAS $15.00
  • STREAKY BACON $17.00
  • Soup of the day (+)
    • Served with toasted breads & butter
  • EGGS ON TOAST $10.00
    • Eggs poached, fried or scrambled. Served with grain toast & tomato relish
  • RUSTIC FRIES OR KUMARA FRIES $8.00
    • Served with aioli or tomato sauce
  • Continental breakfast $11.00
    • Muesli, fruit, yoghurt and toast with spreads
  • Open chicken sandwich $17.50
    • Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
  • Kid´s platter $7.50
    • Chicken nuggets, fries, raisins, ham and cheese
  • B.L.T & fries $15.50
    • Bacon, lettuce and tomato on toasted ciabatta, with fries
  • Snack bowl $10.50
    • Wontons, samosa and spring rolls with chilli sauce and aioli
  • Creamy mushrooms $17.00
    • Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
  • Lamb burger $18.00
    • Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
  • Bacon & eggs $13.00
    • Streaky bacon, eggs and toast
  • Open Steak Sandwich $15.90
    • Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
  • Hot Cakes $13.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Eggs Benedict Vegetarian with Mushroom $14.90
  • Eggs Benedict With Wood Smoked Salmon $16.90
  • Wedges $14.90
    • Caramelized Onion, Bacon, Cheese and Sour Cream on Top
  • Beef Burger $15.90
    • Beef Burger with Bacon and Egg, Chips and Salad
  • Eggs on Toast $8.90
    • Made however you choose
  • French Toast $15.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Combination fried rice $14.00
  • Hawaiian burger $5.00
  • Carton of kumara chips $3.50
  • Cheese burger $4.00
  • Chicken fried fried rice $12.00
  • Steak combo $12.50
    • 1*steak, 2*bacon, 2*eggs and toast, chips or hash browns
  • Carton of chips $2.50
  • Fish breakfast $7.50
    • 1*fish, 2*eggs and toast, chips or hash brown
  • Chicken Wedges and Chips, with tomato sauce
  • American Hot Dog $5.00
  • Chicken $8.00
  • Fish $9.00
  • Cheese, onion, ham, egg, pineapple, bacon,
  • All meals - $5.00
  • Squid Rings $1.00
  • Fish $4.00
No. 8 Restaurant and Bar

No. 8 Restaurant and Bar

location

Address

The Esplanade, Whitianga, New Zealand

phone

Phone

0278664566

email

Email

None

clock

Opened hours

Sunday 11:00 - 15:00 17:00 - 00:00 Monday 11:00 - 15:00 17:00 - 00:00 Tuesday 11:00 - 15:00 17:00 - 00:00 Wednesday 11:00 - 15:00 17:00 - 00:00 Thursday 11:00 - 15:00 17:00 - 00:00 Friday 11:00 - 15:00 17:00 - 00:00 Saturday 11:00 - 15:00 17:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
The Esplanade, Whitianga, New Zealand
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