Address
The Esplanade, Whitianga, New Zealand
No. 8 Restaurant and Bar in Waikato Menu
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No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Quesadilla De Pollo or Quesadilla de Hongos from The Flying Burrito Brothers. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Chicken and -Sml from . Wilshire Roasts offers Pita Pit and The Family Feast.
Nearby Sample Menus
- Bacon and Mushroom Roll $8.00
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BLT $9.50
- Bacon, lettuce, tomato and mayonnaise
- Bacon and Egg Cheese Toasted Sandwich $9.50
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Ham $7.50
- Your choice of roll or sandwich. Ham off the bone, gravy and salad
- Ham, Egg and Cheese Toasted Sandwich $9.50
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● Baked Beans and Bacon Stack $9.00
- With an egg
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BLAT $11.00
- Bacon, lettuce, tomato, avocado and mayonnaise
- Mushroom and Toast Meal $7.00
- Scallop Mornay W Grilled Mozzarella, Smoked Paprika Drizzle $14
- Panko Crumbed Squid – W Tartare Sauce $13.50
- Focaccia Bread -In-House, E.V. Olive Oil, Sea Salt $8
- Free Range Pork Belly Slow Roasted W Celeraic & Apple Remoulade, Roasted Beets & Kumara, Apple Cider Jus $35
- Smoked Lamb & Wild Thyme W Peppercorn & Mint Jus $14
- Cheeses
- Duck Breast W Smoked Parsnip Puree, Duck Fat Potatoes & Baby Carrots $33
- •Salads
- Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
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Sweet Treats N/A
- please check our cabinet for daily specials
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Breads for two $14.5
- artisan bread served w house dips
- RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
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Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
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Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
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Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
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Fries $10
- served with tomato sauce + smoked garlic aioli
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Soup of the day $11.50
- with garlic bread
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Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
- Chicken, mushroom and green pea fettuccine $17.50
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Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
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Hotpots $10.50
- see our specials board for today's flavours
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Oven baked beer battered fries $6.50
- with plum or tomato sauce
- Garlic and herb bread $6.50
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Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
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Mozzarella balls $10.00
- Served with garlic aioli
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Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
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Pannacotta $14.00
- With cinnamon fruit
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Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
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Fries $7.50
- Served with our secret blend of spices and garlic aioli
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Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
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Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
- ●Shared plates
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Kids burger gf $9
- Bacon & cheese mini burger- chunky chips
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Tiger toast $9
- Melted cheese- ciabatta- marmite
- Eggs on toast gf $10
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Spaghetti $9
- Tomatoes- pesto-parmesan
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Stuffed mushroom hash gf $18
- Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
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Sweetcorn fritters $17
- Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
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Bacon butty gf $9
- Bacon- ciabatta- tomato sauce
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Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
- Cheese Mouse trap $5.00
- Scone $3.50
- Soup of the day $8.00
- Homemade Stew $10.00
- Beef and Ale Pie $6.00
- Cold Pork Pie $6.00
- Ploughman Sandwich $6.00
- Muffin $4.00
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Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
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Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
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Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
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Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
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American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
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Bacon & eggs $13.00
- Streaky bacon, eggs and toast
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Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
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Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
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Roma Large $7.90
- Tomato sauce, salami, mushroom, capsicum, mozzarella, garlic, oregano, olives
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Salami Feast Large $7.90
- Tomato sauce, salami, mozzarella, tomato, garlic
- Fries $4.00
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Combo D $25.00
- 2 x Standard Pizza, 1 x Classic Pizzas
- Chocolate Mousse $4.00
- Classic Cheese $5.00
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Hawaiian Large $7.90
- Tomato sauce, pineapple, mushroom, ham, mozzarella
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Veg Supreme Large $7.90
- Tomato sauce, onion, capsicum, mushroom, pineapple, mozzarella, tomato, oregano, garlic
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-Dhal malchni $13.00
- Black lentils and kidney beans cooked with special species and butter
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-Mango chicken $15.00
- Boneless chicken cooked in mango, ginger, sauce and spices
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-Chicken korma $15.00
- Chicken cooked with saffron flavoured and cashew gravy laced with cream
- ●Lamb
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-Beef rogan josh $15.00
- Boneless beef cooked in tomato and onion gravy with flavoured spices
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-Prawn masala $16.00
- Prawns cooked in onion, ginger, garlic and spices
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Veg pakora $6.00
- Deep fried vegetable dipped in chickpea flour
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-Kadai paneer $13.00
- Cubes of cottage cheese cooked with onion, capscium, spices and special sauce
- -crunchy moroccan chicken + mesclin + chilli aioli
- -beer battered fish + rocket + caper aioli
- -spinach risotto cake + rocket + aioli (v).
- -spinach risotto cake + rocket + aioli (v)
- A bit on the side $
- -parmesan & dukkah $9
- - garlic sea salt $9
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Coffee crème brulee $11.5
- W/ green tea ice cream + hazelnut biscotti
- Garden (V) Pita (regular/petita) $8.50 / $7.50
- Chicken Breast Pita(regular/petita) $10.90 / $8.90
- Cheeky Chicken $5.00
- Very Vegemite $4.00
- Chicken Crave Salad(regular/petita) $12.50/ $10.50
- Pita Chips and Dip $3.90
- Roast Beef Salad (regular/petita) $10.90 / $8.90
- Cookie Fix $2.00
- Blueberry pancakes $12.00
- Muesli $0.00
- Creamy mushrooms on toast $12.00
- Salmon $18.00
- Eggs anyway $9.00
- -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
- French toast $14.50
- Breakfast omelet $9.00
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Salmon (Large 12″/Small 9″) $22/$14
- Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
- Mozzarella
- Garlic
- Chicken Tenders $8
- Mozzarella
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Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
- Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
- Watties Spaghetti
- Caramelized Bread $13
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Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
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Artisan Bread $10.00
- Warm bread selection with house made dips
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Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
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Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
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Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
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Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
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Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
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Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
No. 8 Restaurant and Bar
Phone
0278664566
Opened hours
Sunday
11:00 - 15:00
17:00 - 00:00
Monday
11:00 - 15:00
17:00 - 00:00
Tuesday
11:00 - 15:00
17:00 - 00:00
Wednesday
11:00 - 15:00
17:00 - 00:00
Thursday
11:00 - 15:00
17:00 - 00:00
Friday
11:00 - 15:00
17:00 - 00:00
Saturday
11:00 - 15:00
17:00 - 00:00
Price
None
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly , Full Bar
The Esplanade, Whitianga, New Zealand
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus