Address
The Esplanade, Whitianga, New Zealand
No. 8 Restaurant and Bar in Waikato Menu
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No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Quesadilla De Pollo or Quesadilla de Hongos from The Flying Burrito Brothers. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Chicken and -Sml from . Wilshire Roasts offers Pita Pit and The Family Feast.
Nearby Sample Menus
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Toasted focaccia bread $12.00
- with basil pesto, black olive tapenade, and garlic herb butter V
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Corn Dogs $12.00
- pork belly, bbq sauce, crackling crumb TWO FOR
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Mac and cheese balls $12.00
- truffle mayo
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Pan fried fish of the day $24.00
- lime hollandaise, avocado Panzanella Salad
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Warm cheese cornbread $8.00
- with brown butter V
- Mashed pumpkin, sage, pine nuts GF $8.00
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Smoked pulled lamb $21.00
- mint yogurt goats cheese dressing, watercress
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BBQ smokehouse meat board $58.00
- beef brisket, jerk chicken, link chorizo, Vietnamese slaw, beer battered fries, warm cheese corn bread, and pickled vegetables FOR 2 PEOPLE
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Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
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Ravioli
- Garlic + feta + rosemary stuffed ravioli pasta + tomato base sauce
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Vanilla + ginger kiss cheesecake $12
- Chai spiced plums + brandy snap
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King prawn risotto $17
- Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter
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Legitimate classic
- Prosciutto + avo + blue cheese + roquette + walnuts
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Pulled pork croquettes $13
- cress pesto + garlic aioli
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Eggs any style $11
- w/ Volare sour dough
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Smoked salmon Pate’ $14
- w/ Volare baguette + Salsa Verde
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Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
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The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
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Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
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Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella
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Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
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Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
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Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
- - Cream Cheese and Jam $6.00
- $10.00 Specials
- * All Meals served with Hot Vegetables & Roast Potatoes
- * Crumbed Fish (x1) Chips & Salad (or Eggs)
- * Garden Fresh Salad & Fries
- * Fisherman's Basket Selection
- *Breakfast Bacon Eggs & Chips
- * The Big Apple Beef Burger & Fries
- *BLT (Bacon, Lettuce, Tomato) & Fries
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Aloo Mutter $14.00
- Potatoes and peas cooked in Kashmiri style
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·Tandoori Chicken
- Whole Chicken marinated with yoghurt, Indian spices, and herbs and then cooked in tandoori oven
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Paratha $5.00
- Layered bread made with wholemeal flour
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Goat Masala $17.00
- Goat pieces cooked with dice capsicum, onion, fresh tomato & chef's special sauce
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Beef Korma $15.50
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
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Lamb Vindaloo $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
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Mutter Paneer $14.00
- Cubes of cottage cheese and green peas cooked Kashmiri style
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Paneer Pakora $10.00
- Cottage cheese pieces dipped in spices, chickpeas batter and then deep fried
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Espy Breakfast $22.00
- Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
- - Avocado Smash $14.50
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Prawn and Avocado Salad $14.00
- Espy garden salad topped with garlic prawns and avocado smash
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Eggs Benedict
- Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
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Calamari Salad $15.50
- Salt and pepper squid served on espy garden salad topped with aioli
- Side of fries with tomato sauce $6.50
- Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
- Chicken nuggets and chips with tomato sauce $7.00
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Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
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Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
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Sides $6.00
- Smoked salmon, sausages, bacon
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Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
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Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
- Grilled Seasonal Vegetables $8.00
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Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
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Cooked Breakfast
- All options include the continental breakfast menu
- Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
- -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
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Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
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Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
- Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
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Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
- Kitchen garden salad with house dressing & parmesan $7.00
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Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
- Oyster Cocktail $12.80
- Mushrooms & Bacon $13.50
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Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter
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Toast $5.00
- three slices of toast with spreads
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French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
- Shrimp Cocktail $11.80
- Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
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Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
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Sauron’s fury
- Smoked chicken + beef + ham + red onion + roasted capsicum
- -crunchy moroccan chicken + mesclin + chilli aioli
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Redoubt shrimp thai spiced beef with a fresh salad & cocktail $17
- W/ thousand island dressing
- -parmesan & dukkah $9
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Chocolate rocket $11.5
- Rich chocolate terrine + triple chocolate ice cream + chocolate crackle.
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Prawn pesto parpadelle $26
- Fresh pasta with garlic prawns and cherry tomatoes in a creamy pesto sauce w/ parmesan & truffle oil.
- - garlic sea salt $9
- -spinach risotto cake + rocket + aioli (v)
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Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
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-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
- -flambéed with cointreau $21
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Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
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Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
- -French fries, salt and vinegar seasoning - $8
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Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
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Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
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Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
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Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
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Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
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Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
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Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
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- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
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Steak, egg & chips $20
- w 300g Rump steak(GFO)
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Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
- Scallops $19.50
- Plain Naan $3.00
- Potato/Onion/Paneer Kulcha 4.50
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Nawabi (Chicken/Lamb/Goat)
- A mild curry, meat first marinated in natural yoghurt then sautéed with onions, tomatoes and dry fruit finished in a lightly spiced coconut sauce
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Veg Samosa $6.00
- Triangular pastry filled with potatoes, cashew nuts and green peas, succulently flavoured with spices
- Goat $17
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Madras (Chicken/Lamb/Goat)
- A delicious curry from south Indian based on onion & tomato Gravy finished with coconut cream and desiccated coconut
- Prawn $17
- Ham Steak w pineapple & apple sauce $16
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Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce
- Shrimp Cocktail $9
- Cheese & sour cream $12
- Self saucing Sticky date pudding $8
- Chicken Burger $11
- Vege Burger $10
- Chocolate Mud cake $8
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Singing Chicken $17.90
- Crispy honey chicken with vegetables and a spicy sauce.
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Butter Chicken $15.50
- A favourite dish – Boneless chicken marinated overnight, cooked in a mild tomato gravy with butter and cream
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Egg Noodles Stir Fried
- Stir fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
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Fish Masala $18.50
- Boneless fish cooked in a rich tomato based gravy with ginger, garlic and spices
- Dum Pukht (Slow cooked) with Basmati rice layers of gravy of onion ginger, garlic, spices and blended with mint and coriander
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Spring Rolls - 6 pieces $6.90
- Vegetarian spring rolls, stuffed with vermicelli, carrots, cabbage, served with sweet chili sauce
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Chana Masala $14.50
- Chickpeas cooked in onion tomato gravy with spices and fresh coriander
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
No. 8 Restaurant and Bar
Phone
0278664566
Opened hours
Sunday
11:00 - 15:00
17:00 - 00:00
Monday
11:00 - 15:00
17:00 - 00:00
Tuesday
11:00 - 15:00
17:00 - 00:00
Wednesday
11:00 - 15:00
17:00 - 00:00
Thursday
11:00 - 15:00
17:00 - 00:00
Friday
11:00 - 15:00
17:00 - 00:00
Saturday
11:00 - 15:00
17:00 - 00:00
Price
None
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly , Full Bar
The Esplanade, Whitianga, New Zealand
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus