No. 8 Restaurant and Bar in Waikato Menu

No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Quesadilla De Pollo or Quesadilla de Hongos from The Flying Burrito Brothers. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Chicken and -Sml from . Wilshire Roasts offers Pita Pit and The Family Feast.

Nearby Sample Menus

Chim-choo-ree (sample menu)
  • Fried chicken – chimichurri $14
  • Chickpea chips - chipotle crème fraiche $10
  • Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
  • Veal bolognese – parmesan polenta – bocconcini $22
  • Brocollini - almonds - anchovy crumbs $8
  • Shoestring fries - ailoi $7
  • Churros - dulce de leche $11
  • Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
Bistro Lago at Hilton Lake Taupo (sample menu)
  • Agria potato puree $8.00
  • Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
  • Bistro’s fish and chips $36.00
    • Hand chopped tartare sauce, malt vinegar wafer
  • Roasted Brussels sprouts $8.00
  • Free range chicken $38.00
    • Coq au vin’, pearl onions, bacon lardons, parsley crumb
  • Line caught market fish $38.00
    • Coconut broth, lentil dhal, curry leaf
  • Selection of hand crafted breads $12.00
  • Olive oil sponge $16.00
    • Pear sorbet, yoghurt ganache, pickled cucumber
Vine Eatery & Bar (sample menu)
  • Sampler Platters To Share
  • Sorbet Trio, Cranberry & Blood Orange, Feijoa & Pear, Mango & Passionfruit $14.50
  • Manchego Cheese & Jamon Serrano W Romesca Sauce $14
  • Hawkes Bay Whole Flounder, Delicately Pan Fried, Mixed Green Salad, Seasoned Wedges, Chardonnay Vinaigrette & Gremolata (Df) $35
  • Panko Crumbed Squid – W Tartare Sauce $13.50
  • Mediterranean Fish Stew, Market Fish, Mussels, Prawns, Squid In Rich Tomato Fish Broth W Char Ciabatta Toast (Df) $19/$29
  • Focaccia Bread -In-House, E.V. Olive Oil, Sea Salt $8
  • Oozing Over The Moon Cow Or Goat Camembert Cheese W Port Wine Jelly & Warm Ciabatta $24.50
Orca Restaurant & Bar (sample menu)
  • Baked Beans $3.50
  • Open omelette - prawn - chorizo - gouda - tomato relish $18.00
  • Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
    • small / large
  • Steak frites - scotch - fries - béarnaise $19.00
  • Chicken liver parfait - onion jam - toasted sourdough $16.00
  • Spinach - feta olive - kumara - aioli salad $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Spinach $3.00
  • Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
The Redoubt (sample menu)
  • Seafood chowder $22
    • A Redoubt classic w/ Volare baguette + Whitestone smoked butter
  • Beer Soakers $12
    • Wontons + spring rolls + samosas + onion rings w/ chilli mayo
  • Chicken celebration bowl $22
    • Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds
  • Keepin it fresh
    • Smoked salmon + feta + chorizo + red onion + gremolata
  • Pork belly $33
    • Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus
  • Croque Monsieur $15
    • Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
  • Grilled rib eye $34
    • skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus
  • Seasonal Greens *contains nuts $8
    • Toasted almonds + truffle oil
Nooms' Kitchen Thai Cuisine (sample menu)
  • Pad Thai $15
    • Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
  • Pineapple fried Rice $15
    • Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
  • Chicken $3
  • Stir fried Oyster sauce $17
  • Duck $5
  • Stir fried Chilli paste $17
  • Stir fried yellow curry $17
  • Stir fried fresh vegetable $17
    • with toast garlic
Nero's (sample menu)
  • Pork Belly $32
    • w sticky rice, Asian greens
  • Caprese Bread $14
    • w basil, tomato, mozzarella
  • Val’s Banoffee Cheesecake $13.5
    • w banana, whipped cream
  • Salmon Fillet $27.5
    • w seasonal salad, ciabatta, scallop
  • Vegetarian $24
    • pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
  • ½ & ½ pizza $2
  • Chicken Liver Pate $16.5
    • w crostini, baby cucumbers
  • Artichoke Crusted Market Fish $29.9
    • w lemon & caper couscous, crème frâiche
Elsie's Restaurant at Tuakau Hotel (sample menu)
  • Mushrooms Risotto $21.50
  • ●Dessert
  • Pork Spare Ribs $18.00
    • 1 1/2 kg portion of smokey BBQ sauce spare ribs served with a portion of fries & a side of coleslaw
  • Sauces
    • Mushroom / red wine jus / blue cheese / peppercorn
  • Seafood Chowder $15.00
    • Thick and creamy with chunks of fresh seafood, vegetables & garlic bread
  • ●Salads
  • Tuakau Platter $45.00
    • 2-4 people: spicy chorizo, BBQ pulled pork, chicken liver pate, cold meat & salami, served with toasted focaccia, olives locally pickled onions, beetroot relish & rocket
  • -Add Chicken for $5.00
Stoked Restaurant (sample menu)
  • The picnic (N) $45.00
    • Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
  • A bir of sunshine $10.00
    • Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
  • -Beef pattie & cheese slider & fries $12.00
  • Grilled polenta (V) (GF) $25.00
    • Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
  • Charred broccoli (N) $8.00
    • Almonds & mustard dressing
  • -Fresh fish bites & fries $12.00
  • Fresh coromandel mussels $18.00
    • Thai coconut cream & toasted bread
  • -Ham, cheese & pineapple pizza $12.00
Heart Of India Restaurant Ltd (sample menu)
  • -(F) $20.00
  • Dhingri Mutter $14.00
    • Dingiri and peas cooked in Kashmiri style
  • Ice Cream (Vanilla) $4.00
  • Peas Pulao $7.50
    • Basmati rice cooked with green peas, special spices and herbs
  • Goat Bhuna masala $17.00
    • Boneless goat pieces infused in special spice, herbs & cooked along with onion & tomato in thick gravy
  • Coconut Rice $7.50
    • Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
  • Chicken Balti $17.00
    • Tender chicken cooked with diced capsicum, onion with combination of chef's various sauces
  • Dal Makhani $13.00
    • Black Lentils and kidney beans cooked in tomato spice, butter & cream
Monsoon Splash Of Spice (sample menu)
  • Korma (Chicken/lamb/Goat)
    • A mild curry in delicious creamy and grounded cashew gravy
  • Chicken Do Piaza
    • Boneless chicken cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
  • Goat $17
  • Peshawari Naan $4.50
  • Prawn $17
  • Mango Chicken
    • Boneless chicken cooked with cashew nut sauce and mango syrup
  • Mango Chutney $2.50
  • Shahi Paneer $14.50
    • Cottage cheese cooked in onions and tomato gravy finished with rich cream
Coromandel Kebab House (sample menu)
  • Lamb on chips $9.00
  • Chicken burger $11.00
  • Mixed vegetarian kebab $13.00
  • Chicken mussakka $21.90
  • Chicken nugget with chips $10.00
  • Vegetarian mussakka $20.00
  • Chicken iskender $15.00
  • -Lamb kebab $12.00
Long Black Cafe (sample menu)
  • Full breakfast $17.00
    • Bacon, sausage, hash browns, tomato, eggs & toast
  • Potato Wedges $12.00
    • Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
  • Mushroom Fettuccine $14.00
    • Creamed mushrooms, sundried tomatoes & mozzarella
  • The ‘Long Black’ Eggs $17.00
    • Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
  • Chicken Burger $17.00
    • Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
  • Fries $7.00
    • With tomato sauce
  • Lamb Burger $17.00
    • Mint yogurt, lettuces, tomato & fries
  • Pancakes $14.00
    • Caramelized bananas and cream
Raglan Bakehouse Cafe (sample menu)
  • Sausage $1.80
  • Vegetarian Burger $6.80
  • Baked Beans on Toast $5.00
  • Seasoned Wedges $5.20
  • Fish, chips, and salad with 600ml bottle Pepsi range $14.50
  • Seasoned Wedges with Bacon & cheese $9.50
  • Fish Burger $6.80
  • Pineapple Fritter $1.50
Hurry 4 Curry (sample menu)
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Kadahi Paneer $14.50
    • Indian cheese wok cooked with fresh onion and capsicum in Kadai spices
  • Dal Makhani $14.50
    • Black lentil slow cooked overnight with spices, tempered with cumin seeds, onions, ginger and garlic
  • - Choice of: Vegetable, Chicken, Beef, Pork $15.90
  • Golden Bags - 6 pieces $6.90
    • Minced pork, shrimp, peas and corn wrapped in wonton pastry, deep fried served with chili sauce
  • Lamb Rogan Josh $17.50
    • Cubed lamb slow cooked in flavourful gravy in onion, garlic, ginger, tomato and spices
  • Garlic Naan $3.50
No. 8 Restaurant and Bar

No. 8 Restaurant and Bar

location

Address

The Esplanade, Whitianga, New Zealand

phone

Phone

0278664566

email

Email

None

clock

Opened hours

Sunday 11:00 - 15:00 17:00 - 00:00 Monday 11:00 - 15:00 17:00 - 00:00 Tuesday 11:00 - 15:00 17:00 - 00:00 Wednesday 11:00 - 15:00 17:00 - 00:00 Thursday 11:00 - 15:00 17:00 - 00:00 Friday 11:00 - 15:00 17:00 - 00:00 Saturday 11:00 - 15:00 17:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
The Esplanade, Whitianga, New Zealand
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