Address
The Esplanade, Whitianga, New Zealand
No. 8 Restaurant and Bar in Waikato Menu
Are you the owner? Manage this listing for free.
No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Quesadilla De Pollo or Quesadilla de Hongos from The Flying Burrito Brothers. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Chicken and -Sml from . Wilshire Roasts offers Pita Pit and The Family Feast.
Nearby Sample Menus
-
Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
- Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
- Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
- Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
- Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
- Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
- Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
- Chutney - hollandaise $3.00
- Free range egg $2.00
- Kumara chunks - aioli $8.00
- Baked Beans $3.50
- Beer battered fish - fries - salad - tartare $19.50
-
Sourdough sandwich $16.50
- chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
- Avocado - feta - cashews - poached egg - grain toast $16.00
- Spinach $3.00
-
Chocolate Mud Cake $13.50
- Served with chocolate sauce, freshly whipped cream and vanilla ice cream
-
Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
-
Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
-
Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
-
Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
-
Cajun Chicken & Feta Wrap $14.50
- Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
-
Chicken, Leek & Mushroom Filo $15.00
- Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
-
Chicken & bacon Carbonara Bake $17.50
- Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
- -cheese $1
- Salmon $5
-
Toasted muesli $10
- Topped with mixed berries, yogurt & milk
- ·New menu
- Egg $2.50
- Please check out our Cabinet Selection & order at the Till/Counter when you are ready.
- Fries small $6
- per person $18
- Prawn Cocktail $11.00
- Large $19.00
- Sticky Ribs $24.00
- Battered fish $12.00
- Small $13.00
- Pavlova $8.00
-
Fish of the day Mini $16 Main $19
- Battered or Panfried
- Mushroom Sauce $3.00
- Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
- Vegetable $2
- Stir fried yellow curry $17
-
Mussaman Beef $19
- Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
- Rice $3
-
Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
-
Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
-
Pad Thai $15
- Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
-
Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
- -Add Toast $6
- -avocado $3
-
Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
- -chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
-
Fries
- crispy golden fries w aioli or tomato sauce
- -house cured salmon $6
- -small $4
-
Pork Burger $10
- Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
-
Braised Beef and Cheese Pie $16
- Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
-
House Big Breakfast $18
- With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
-
Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise
-
Vegetarian $14
- Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
-
Extras $1 / $2
- ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
-
Cheese Burger $10
- Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
- House Slaw $6.5
-
Beef & beer hotpot (GFA) (DF) $23.00
- Red ale inspired with onion, orange & tamarind, topped with kumara mash & crusty bread
- -Add a slice of bacon $20.00
- -Add bacon $5.00
-
Eggs your way on toast (GFA) $11.00
- With a dash of hollandaise
- -Add a chunk of salmon $24.00
-
Cauliflower steak (V)(GF) $19.00
- With parsnip, apple & white bean puree accompanied by honey'd sesame carrots and almonds
- Ham, feta, pineapple & caramelized onion $20.00
- -With hash mash $16.00
- All meals served with a small soft drink & free smarty bag
-
Dubliner
- Cajun chicken thighs, bacon pieces, avocado, brie slices and cashews drizzled with a sweet chilli sauce
-
Steak or Chicken Sandwich $17 / $20 with fries
- Tender 150 gram scotch, or chicken thigh, tomato, beetroot onion rings, grated cheese, rocket, BBQ sauce and aioli or peri peri mayo
- Kids Shoestring fries $3.00
-
Beef Nachos $16.50
- Chilli beef with corn chips, topped with, cheese, salsa guacamole & sour cream
-
Chicken Tenders & Fries $15.00
- Homemade crumbed chicken tenders served with sweet chilli & soya sauce
- Captains Platter - Prawn twisters, mussels, buffalo wings, onion rings & calamari with peri peri mayo or aioli. Serves 2-3 people $28.00
-
Lemon Meringue Pie $14.00
- With creamy vanilla ice cream
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- hashbrown/Smoked salmon
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- 7 - 1 pm
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- Oat or rice Perridge with stewed fruit and brown sugar $10
- Garlic & Herb Bread $5.20
- Bacon& Eggs - any style $11.40
- Garlic Bread $4.90
-
Mega Breakfast $17.70
- bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
- Shrimp Cocktail $11.80
- Soup of the Day $9.90
- Three Scrambled Eggs with toast $10.30
- Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
- Bowl of Fries $7.00
- Kaimai Cafe have a children's menu available, along with gluten free meal options
-
Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
-
Chinese Chicken Salad $17.00
- A great blend of Asian style
- Ham & Cheese Rolls, with Fries or Salad $9.50
- Creamy Mushroom $17.50
- Mini Breakfast $16.50
- Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
- Chicken $15.50
-
Pan Fried Noodles
- Pan fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
-
Haryali Chicken - 5 Pieces $10.00
- Tender fillets of chicken marinated in a mint and coriander marinade, grilled in the tandoor
-
Chicken Tikka - 5 Pieces $10.00
- Boneless Chicken, marinated overnight in yoghurt & our tandoori spices. Cooked in Tandoor on a skewer
-
Lamb Rogan Josh $17.50
- Cubed lamb slow cooked in flavourful gravy in onion, garlic, ginger, tomato and spices
-
Mango Chicken $15.50
- Boneless chicken cooked in a mango and onion based gravy with aromatic spices
-
Garlic Mussels - 8 pieces $9.90
- NZ Green lipped mussels served on half shell with garlic sauce and Thai herbs
-
Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
-
Steamed Mussels $14.5
- garlic sauce / crusty bread
-
Paté $11
- herb crostini
-
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
-
Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
-
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
-
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
-
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
No. 8 Restaurant and Bar
Phone
0278664566
Opened hours
Sunday
11:00 - 15:00
17:00 - 00:00
Monday
11:00 - 15:00
17:00 - 00:00
Tuesday
11:00 - 15:00
17:00 - 00:00
Wednesday
11:00 - 15:00
17:00 - 00:00
Thursday
11:00 - 15:00
17:00 - 00:00
Friday
11:00 - 15:00
17:00 - 00:00
Saturday
11:00 - 15:00
17:00 - 00:00
Price
None
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly , Full Bar
The Esplanade, Whitianga, New Zealand
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus