Address
The Esplanade, Whitianga, New Zealand
No. 8 Restaurant and Bar in Waikato Menu
Are you the owner? Manage this listing for free.
No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Quesadilla De Pollo or Quesadilla de Hongos from The Flying Burrito Brothers. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Chicken and -Sml from . Wilshire Roasts offers Pita Pit and The Family Feast.
Nearby Sample Menus
-
prawn salad (G/d) $18
- grilled prawns with curried watermelon, baby beets, avocado and mayo
- -add big steak fries with house aioli $3
- big steak fries and house aioli $6
-
brioche french toast (v) $15
- real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
-
courgette fritters (v/v/g/d) $16
- with sofrito and pesto
-
sugar bowl brekkle (g) $23
- eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
-
thai beef salad (g) $20
- seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
-
creamy mushies (v/g) $15
- our famous creamy mushies with kale, sumer cream, five grain toast
-
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
-
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
-
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
-
FRIES $4.00 /$8.00
- regular/loaded
- COLESLAW $4.00
-
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
-
CHEESE $10.00
- beef, cheese, mustard, ketchup
- HOKI + FRIES $7.00
-
Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
-
Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
-
Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
-
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
-
The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
-
The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
-
Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
- Chicken thigh $6.5
-
Breads for two $14.5
- artisan bread served w house dips
-
Fries $10
- served with tomato sauce + smoked garlic aioli
- Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
-
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
-
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
-
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
-
Sweet Treats N/A
- please check our cabinet for daily specials
- RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
-
Peshwari Naan $4.50
- naan stuffed with aromatic spices and nuts
- -Half $11.99
- -Full $22.99
-
Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
-
Mutter Paneer (vegetarian) $14
- paneer pieces with peas, prepared in a mildly spiced, creamy sauce
- Papadum $2.50
-
Rogan Josh $14.99
- a kashmiri classic, tender pieces of beef or lamb cooked with garlic, ginger and aromatic spices in a rich tomato sauce
-
Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
- Chicken, mushroom and green pea fettuccine $17.50
-
Oven baked beer battered fries $7.50
- with aioli or sour cream
-
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
-
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
-
Coromandel mussel chowder $15.50
- with garlic bread
-
Soup of the day $11.50
- with garlic bread
- Garlic and herb bread $6.50
-
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
-
Soup of the Day
- Our Chef's homemade choice, served with garlic turkish bread. POA
- Seasoned Potato Wedges with bacon and cheese $12.00
-
Soup of the Day
- Check out our Chef's homemade choice on the specials board POA.
-
Poached Salmon (GF on request) $28.00
- Salmon poached in white wine and lemon, served upon a baby spinach and vegetable salad with roasted baby kumara and beetroot tossed with a tangy citrus dressing.
-
Pork and Spiced Pomegranate Salad GF $19.00
- Pork belly slowly cooked and served with sauteed kale and garlic, tossed with cherry tomatoes, baby kumara, sesame seeds and topped with a poached egg.
-
Honey and Garlic Prawns (GF on request) $14.50
- Flash pan fried prawns served on a salad and topped with crispy noodles.
-
Weta Open Steak Sandwich $18.00
- Made with aged 150gm Sirloin, streaky bacon, battered onion rings, smoky hickory sauce and salad served on Turkish bread with beer battered fries.
-
Pasta of the Day (GF on request)
- Check today's special's board for the Chef's choice. Vegetarian option available on request. POA
-
Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
-
Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
-
Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
-
Hawaiian $21
- pineapple, mozzarella, ham
-
Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
-
Feta Garlic Pizza Bread $12
- w caramelised onion
- ½ & ½ pizza $2
-
Meatlovers $24.5
- bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
-
Sassy salt & pepper squid $16
- w a rocket salad & aioli
- -pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
- -Add Salmon $6
-
Tweak it $3
- -tomato
- -mushroom $5
- -bacon $4
- -sausage (x2) $5
-
Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
- Eggs Benedict w bacon $16.00
-
Toasted Bagel $8.00
- w cream cheese & preserves
-
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
-
Savoury Mince $16.00
- w poached egg
-
Nachos $16.50
- mince, beans salsa sour cream, corn chips
- Bacon & Eggs $13.00
-
Eggs Poached or Fried $9.00
- w toasted ciabatta
- Eggs Benedict w salmon $17.00
-
-Chicken Katsu Meshi
- Crumbed chicken slices coated in teriyaki sauce
- - Half $9.50
- -Chicken Katsu Meshi / Teriyaki Chicken Don / Karaage Chicken Don / Tofu Don $15.00
- -Fresh NZ Salmon $4.5 (6pcs) / $8 (12pcs)
- -Half $8.00
- -Half $10.50
- -Fresh NZ Salmon / Goma Wakame / Samosa / Inari (Beancurd) / Dashimaki Egg $2.00 each
- -Shrimp Avo Cocktail / Teriyaki Salmon / Crumbed Prawn $2.50 each
- Tarakihi $3.80
- 2 Chicken Thighs, Chips, Can of Drink $9.50
- 8 Fish, 6 Hot Dog, 6 Chicken Nugget, 6 Potato Fritter, 2 Sausage, 2 Spring Roll, $6.00 Chips $40.00
- 15 Chicken Thighs & Chips $50.00
- 3 Fish, 2 Hot Dog, 2 Crab Stick, 1 Chips $10.00
- Sweet & Chilli Sauce Chicken on Rice $12.00
- 1 Combination Fried Rice, 1 Sweet & Sour Pork, 1 Chicken Chow Mein or Egg Foo Young $28.00
- Roast Duck $38.00 each
-
Going Tropo $14.50
- 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
-
Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
- Gluten Free Option $2.20
-
Nut Out $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
-
The Whanga $13.80
- 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
-
The Lost Soul $16.50
- 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
-
Vegan Vibe $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
-
Mojo $14.20
- Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli
- Seasoned or grilled chicken, salad garnish and cranberry sauce $16.00
-
Chicken Wings $15.00
- with homemade ranch sauce
- add chorizo $19.00
-
Cheesy Seasoned Wedges $12.00
- served with sweet chilli sauce and sour cream
-
Mediterranean $19.00
- Tomato base, mozzarella, onion, sundried tomatos, olives, feta
-
Salami $17.00
- Tomato base, mozzarella, salami
- Homemade cheeseburger, salad garnish, and mushroom $16.00
- * tomato and parmesan
- Oat or rice Perridge with stewed fruit and brown sugar $10
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- hashbrown/Smoked salmon
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- 7 - 1 pm
- bacon/kransky/chorizo/tomato/eggs 4
No. 8 Restaurant and Bar
Phone
0278664566
Opened hours
Sunday
11:00 - 15:00
17:00 - 00:00
Monday
11:00 - 15:00
17:00 - 00:00
Tuesday
11:00 - 15:00
17:00 - 00:00
Wednesday
11:00 - 15:00
17:00 - 00:00
Thursday
11:00 - 15:00
17:00 - 00:00
Friday
11:00 - 15:00
17:00 - 00:00
Saturday
11:00 - 15:00
17:00 - 00:00
Price
None
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly , Full Bar
The Esplanade, Whitianga, New Zealand
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus