No. 8 Restaurant and Bar in Waikato Menu

No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Quesadilla De Pollo or Quesadilla de Hongos from The Flying Burrito Brothers. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Chicken and -Sml from . Wilshire Roasts offers Pita Pit and The Family Feast.

Nearby Sample Menus

The Helm (sample menu)
  • Fries $6
  • Chicken Burger (GF)(DF) $19
    • Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
  • Eggs Benedict (GF) $12
    • Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
  • Eggs $3
  • Seafood Fettuccini $19
    • Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
  • Lamb Salad (GF) $20
    • Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
  • Steak Open Sandwich (GF) $12
    • Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
  • Fish and Chips (GF)(DF) $19
    • Monteith’s golden battered fresh fish served on fries and salad w/ tartare
Huhu (sample menu)
  • Chips, Garlic Mayo, Ketchup $5.00 / $9.50
    • small / large
  • Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
  • Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
  • Ice Cream Sundae with Marshmallows $7.50
    • Topping – Butterscotch, Chocolate or Raspberry
  • Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
  • Kapiti Ice Cream or Sorbet $11.00
    • Please ask your wait staff for flavours
  • Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
  • Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
Stoked Eatery (sample menu)
  • Steak & Ale Pie $19.00
    • chips & salad
  • Ice cream sundae with marshmallows & choice of topping: chocolate, butterscotch, raspberry sauce $8.50
  • Crispy Pork Hock $26.00
    • kumara mash, apple salad & asian dressing
  • Crispy buttermilk chicken & mustard mayo $14.00
  • Kapiti mango or berry sorbet $9.00
  • Cos shredded, croutons, bacon, eggs parmesan & caesar dressing / add chicken $13.00 / $18.00
  • Mussel fritters & curry mayonnaise $11.00
  • Garden salad, tomato, red onion, carrots, cucumber $7.00
Orca Restaurant & Bar (sample menu)
  • Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00
  • Baked Beans $3.50
  • Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
    • bacon / smoked salmon
  • Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
  • Open omelette - prawn - chorizo - gouda - tomato relish $18.00
  • Green lip mussels - coriander - ginger - chili $10.50 / $16.50
    • small / large
  • Bacon $3.00
  • Ruapuke sourdough - garlic butter $9.50
Nandos Victoria Street Hamilton (sample menu)
  • Creamy Chip Dip $2.50
  • Coleslaw (Regular) $4.50
  • Whole Chicken $24.90
    • Marinated, basted & flame-grilled to perfection.
  • Classic Veggie Burger $9.90
    • Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • Mediterranean Salad $9.90
    • The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
  • Corn on the Cob (Large) $6.50
  • Chicken Garden Salad $14.50
    • Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
  • 8 BBQ Ribs $11.90
    • Bite sized chicken on the bone.
Umu Cafe (sample menu)
  • Coromandel mussel chowder $15.50
    • with garlic bread
  • Oven baked beer battered fries $7.50
    • with aioli or sour cream
  • Classic toasted club sandwich $11.50
    • double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
  • Garlic and herb bread $6.50
  • Hotpots $10.50
    • see our specials board for today's flavours
  • Chicken, mushroom and green pea fettuccine $17.50
  • Spicy Pork Roll $12.50
    • homemade pork pattie, spicy slaw and greens in a bread roll
  • Asian chicken slaw $18.50
    • grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
Nooms' Kitchen Thai Cuisine (sample menu)
  • Chicken $3
  • Pineapple fried Rice $15
    • Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
  • Pad See Ew $15
    • Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
  • Stir fried Oyster sauce $17
  • Rice $3
  • Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
  • Prawns $3
  • Stir fried fresh vegetable $17
    • with sweet chilli paste and cashew nuts
House on Hood (sample menu)
  • Onion Rings $6.5
  • Caesar Salad $12
    • Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
  • House Slaw $6.5
  • BBQ Beef $10
    • BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
  • Vegetarian $10
    • Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
  • Green Salad $6.5
  • Vegetarian $14
    • Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
  • Pulled Pork $10
    • Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
The Big Apple (sample menu)
  • *Venison Burger & Fries with Cranberry Sauce
  • $20.00 Specials
  • * The Big Apple Beef Burger & Fries
  • * Garden Fresh Salad & Fries
  • * Pan — Fried Fish of the Day
  • * Roast of the Day with Gravy
  • * Rib-Eye Steak (plain or garlic)
  • *Breakfast Bacon Eggs & Chips
The Green Dragon Inn (sample menu)
  • Fresh Baked Cookie $3.00
  • Homemade Stew $10.00
  • Muffin $4.00
  • Cold Pork Pie $6.00
  • Scone $3.50
  • Cheese Mouse trap $5.00
  • Ploughman Sandwich $6.00
  • Beef and Ale Pie $6.00
The Falls Retreat Bistro (sample menu)
  • Vegetarian $28.00
    • Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
  • Seasonal vegetables of the day $7.00
  • Margherita $20.00
    • Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
  • Chocoholic $12.00
    • Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
  • -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
  • Fish Market Price
    • Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
  • Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
  • Meat Lovers $24.00
    • Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
Kaimai Cheese Company Cafe (sample menu)
  • - Berry fruit and Banana $16.00
  • Eggs Benedict Bacon or Salmon $18.50/ $21.00
  • Mini Breakfast $16.50
  • Gourmet Angus Burger & Fries $19.00
  • Ham & Cheese Rolls, with Fries or Salad $9.50
  • Seafood Chowder & Toast $18.50
  • "Old School” Lambs Fry & Bacon $16.00
  • Creamy Mushroom $17.50
Pickle and Plum Cafe (sample menu)
  • Creamy mushrooms on toast $12.00
  • Blueberry pancakes $12.00
  • Eggs anyway $9.00
  • Salmon $18.00
  • Breakfast omelet $9.00
  • Toast & jam $4.00
  • -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
  • Muesli $0.00
Coromandel Kebab House (sample menu)
  • Chicken iskender $15.00
  • Apollo chicken R$17/L$20/F$25
  • Vegetarian mixed iskender $16.00
  • Baklava $3.00
  • Mixed meats on chips $10.00
  • Chicken burger $11.00
  • Seafood R$17/L$20/F$25
  • Lamb on chips $9.00
The Baker's House (sample menu)
  • Bacon & egg aviche $4.00
  • Steak & onion $ 3.30
  • Bacon tomato pizza $3.50
  • Pork Dumpling $2.00
  • Steak & pepper $ 3.30
  • Deep Fried Fish $2.60
  • Pork pastry $3.00
  • Chicken Drumstick $2.50
No. 8 Restaurant and Bar

No. 8 Restaurant and Bar

location

Address

The Esplanade, Whitianga, New Zealand

phone

Phone

0278664566

email

Email

None

clock

Opened hours

Sunday 11:00 - 15:00 17:00 - 00:00 Monday 11:00 - 15:00 17:00 - 00:00 Tuesday 11:00 - 15:00 17:00 - 00:00 Wednesday 11:00 - 15:00 17:00 - 00:00 Thursday 11:00 - 15:00 17:00 - 00:00 Friday 11:00 - 15:00 17:00 - 00:00 Saturday 11:00 - 15:00 17:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
The Esplanade, Whitianga, New Zealand
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