No. 8 Restaurant and Bar in Waikato Menu

No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Quesadilla De Pollo or Quesadilla de Hongos from The Flying Burrito Brothers. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Chicken and -Sml from . Wilshire Roasts offers Pita Pit and The Family Feast.

Nearby Sample Menus

Raglan Fish (sample menu)
  • Kumara $4.00
  • Hoki $4.50
  • Oysters $2.50
  • Tuna burger $8.00
  • Hapuka $6.00
  • Donuts $1.20
  • Trevally $4.00
  • Vege burger (comes with cheese and egg) $7.00
Bistro Lago at Hilton Lake Taupo (sample menu)
  • Rustic fries $8.00
  • Provincial seafood pot au feu $21.00
    • Served with rouille
  • Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
  • Bistro’s fish & chips $36.00
    • Hand chopped tatare sauce, malt vinegar wafer
  • Rustic fries with salt and pepper spice, aioli $8.00
  • Wild Red deer carpaccio $22.00
    • Juniper cure, roasted beetroot,toasted hazelnut
  • Pinot glazed duck breast $40.00
    • Celeriac ‘gratin’ and puree,charred onions
  • Roasted Brussels sprouts $8.00
Fat Pigeon Cafe (sample menu)
  • Wedges $12.50
    • w/ sour cream & salsa
  • Chicken & mushroom quesadilla $17.90
    • served w/ salsa & sour cream
  • Mini chicken burger & curly fries w/ sauce $ 12.00
  • Eggs benedict / salmon $9.90
  • Omelette / ham & cheese $16.90
  • Lambs fry $17.50
    • w/ bacon & fried potatoes
  • Extra fillings $ 1.80
  • Eggs on toast $13.90
    • poached / scrambled / fried
Melbourne Cafe (sample menu)
  • Stuffed mushroom hash gf $18
    • Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
  • Kids burger gf $9
    • Bacon & cheese mini burger- chunky chips
  • Bacon butty gf $9
    • Bacon- ciabatta- tomato sauce
  • Melbourne massive $22
    • Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
  • Sweetcorn fritters $17
    • Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
  • Chia& apple bircher $15
    • Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
  • Toasts gf $6
    • Buttered fruit toast- ricotta- lemon curd
  • Fried potatoes gf $18
    • Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
KY (sample menu)
  • Sweet & Sour Pork on Rice $12.00
  • Lemon Chicken on Rice $12.00
  • Three $10.00
  • Curry Chicken on Rice $12.00
  • 2 Fish Burgers $7.00
  • 5 Fish, 5 Potato Fritter, 5 Chicken Nugget, 4 Hot Dog, 2 Spring Roll, $4.00 Chips $25.00
  • 4 Fish, 12 Mussels, 12 Oysters, $4.00 Chips $30.00
  • 4 Oysters, 2 Fish, 2 Eggs and Salad $12.00
Cabbage Tree Cafe (sample menu)
  • Chicken $5.00
  • Fish bites with curly fries $10.90
  • B.L.T or C.L.T $17.00
    • Served on focaccia bread with Bacon or fresh Chicken breast fillet, lettuce, tomato, egg, cheddar cheese and curly fries
  • Eggs Benedict Bacon $16.90
    • Baby spinach, bacon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
  • Tomato Sauce $2.00
  • Egg $2.00
  • Aioli $2.00
  • GF Toast $2.00
Stoked Restaurant (sample menu)
  • Deep blue
    • Bacon, blue cheese & mushroom
  • Shore bird
    • Chicken, cranberry & brie
  • Ice cream sundae $6.00
  • Charred broccoli (N) $8.00
    • Almonds & mustard dressing
  • -Pulled pork slider & fries $12.00
  • Flat bread (V) $12.00
    • Garlic, mozzarella cheese & rosemary
  • Grilled polenta (V) (GF) $25.00
    • Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
  • -Beef pattie & cheese slider & fries $12.00
Whangamata Pizza & Takeaways (sample menu)
  • Nutty Vege $23.00
    • Sundried tomato, pinenuts, olives, capsicum, pineapple
  • Pizza Sauces $1.00 extra
    • except Cranberry
  • Cheese Pizza $13.00
    • Whonga's special base sauce o- cheese
  • Italian Style $19.00
    • Salami, capsicum, tomato, onion
  • Chips $3.50
  • Gluten Free Bases $4.00
  • Garlic Pizza Bread $6.00
    • Made in-house
  • Whanga Whopper $23.00
    • Salami, mushroom, ham, onion, bacon, capsicum, olives
Mini India (sample menu)
  • VEGETABLE BIRYANI $15.00
    • Basmati rice cooked with mixed vegetables , special spices and herbs
  • BEEF SAAGWALA $16.00
    • Diced beef delicately cooked in spinach, onion, tomato gravy and spices
  • KEEMA NAAN $5.00
    • Naan stuffed with lamb mince and light spices
  • DHINGRI MUTTER $14.00
    • Dhingri and peas cooked in Kashmiri style
  • DAL TADKA(FRY) $13.00
    • Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
  • CHILI CHICKEN $17.50
    • Diced chicken cooked with capsicum, onion in Chinese style.
  • LAMB BOTI MASALA $17.50
    • Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
  • PRAWN FRITTERS $15.00
    • Prawns marinated in chickpeas flour, served with mint sauce
Kaimai Cheese Company Cafe (sample menu)
  • Chinese Chicken Salad $17.00
    • A great blend of Asian style
  • Kaimai Cheese Board $20.00
    • Cheese from our shop with condiments
  • Mini Breakfast $16.50
  • Kaimai Cafe have a children's menu available, along with gluten free meal options
  • Seafood Chowder & Toast $18.50
  • Kaimai Steak Sandwich & Fries $23.00
    • Topped with Kaimai blue cheese
  • American Style Pancakes
  • Creamy Mushroom $17.50
Victoria Street Bistro (sample menu)
  • Crispy Pork Hock $38
    • With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
  • -Pico (France)
    • A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
  • Grilled Octopus with Hokkaido Scallop and Chorizo $21
    • Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
  • Coconut Milk and Lavender Panna Cotta $16
    • Liquorice sponge, strawberries and anise
  • Freshly Shucked Kaipara Oysters $24/48
    • -natural with cabernet sauvignon vinegar and shallot
  • Volcanic Ciabatta $8
    • Stuffed with garlic jersey mascarpone
  • -Seasonal greens with herb butter $8
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
The Dunes Golf Club Restaurant (sample menu)
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
Centennial Ave Takeaways (sample menu)
  • Egg $1.00
  • Sweetcorn fritter $3.00
  • Steak & egg $6.50
  • Prawn twister $1.50
  • Cheese $1.00
  • Kiwi munch $7.99
    • 1x Thigh, 1x drum, regular chips
  • Lasagne square $2.80
  • Ham $4.50
Zealong Camellia Tea House (sample menu)
  • Takoyaki $14.00
    • Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
  • Zealong Black Tea Chocolate $16.00
    • Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
  • Jasmine Rice $4.00
    • Fragrant Jasmine rice with crispy shallots
  • Baby Cos Salad $8.00
    • With ranch dressing, radish, chives, and parmesan
  • Tuna $16.00
    • Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
  • Fish Cake $13.00
    • Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
  • Zealong Aromatic Pannacotta $13.00
    • Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
  • Pan-Seared Duck $35.00
    • Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Rangiriri Heritage Centre & Cafe (sample menu)
  • A $10.00
    • Fish, crabstick, sausage, potato fritter, $2 chips
  • Chips (minimum) $3.00
  • C $10.00
    • Fish, oyster, scallop, crabstick, squid ring, $2 chips
  • Chicken nuggets $0.80
  • 2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
  • Mussels $1.50
  • Fish $8.50
  • A $25.00
    • 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
No. 8 Restaurant and Bar

No. 8 Restaurant and Bar

location

Address

The Esplanade, Whitianga, New Zealand

phone

Phone

0278664566

email

Email

None

clock

Opened hours

Sunday 11:00 - 15:00 17:00 - 00:00 Monday 11:00 - 15:00 17:00 - 00:00 Tuesday 11:00 - 15:00 17:00 - 00:00 Wednesday 11:00 - 15:00 17:00 - 00:00 Thursday 11:00 - 15:00 17:00 - 00:00 Friday 11:00 - 15:00 17:00 - 00:00 Saturday 11:00 - 15:00 17:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
The Esplanade, Whitianga, New Zealand
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