No. 8 Restaurant and Bar in Waikato Menu

No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Quesadilla De Pollo or Quesadilla de Hongos from The Flying Burrito Brothers. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Chicken and -Sml from . Wilshire Roasts offers Pita Pit and The Family Feast.

Nearby Sample Menus

Paulys Diner (sample menu)
  • FRIES $4.00 /$8.00
    • regular/loaded
  • 3 OR 4 THIGHS PER BASKET $13.00
    • plain
  • GRAVY $2.50
  • DELUX CHEESE $12.00
    • beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
  • CHEESE $10.00
    • beef, cheese, mustard, ketchup
  • SALT+PEPPER SQUID $16.00
    • Asian slaw, sesame and lemongrass, dressing + sriracha mayo
  • CHICKEN $12.00
    • S.F.C, cheese, lettuce, mayo
  • CAESAR $16.00
    • S.F.C, caesar dressing, bacon, parmesan, coutons
Thai Orchid Restaurant (sample menu)
  • A3 Deep Fried Prawn (4 pc) $8
    • Crumbling prawns, deep fried served with chili sauce
  • C2 Red Curry: Gaeng Dang
    • Thai red curry paste cooked with cauliflowers, sliced bamboo shoots, mixed vegetables, kaffir lime leaves and coconut milk
  • Soup as main $17
  • King Prawns or Mixed Seafood $19.90
  • King Prawns, Scallop, Fish or Mixed Seafood $19.90
  • M9 Black Bean Sauce Stir Fried: Pad Tua Dum
    • Your choice of meat or seafood stir fried with seasonal vegetables in delicious black bean sauce
  • A1 Spring Rolls: Poh Pai (6 pc) $8
    • Thai style rolls served with Thai Orchid homemade sauce
  • Choice of Chicken, Beef or Pork $15.50
House on Hood (sample menu)
  • Eggs Benedict $15
    • Bacon or salmon with spinach, poached eggs and hollandaise
  • The House $10
    • Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
  • Salmon $10
    • Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
  • Fries and Gravy $8
    • Crispy rustic cut fries and mozzarella, light brown gravy and aioli
  • Pork Burger $10
    • Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
  • House Fried Chicken $10
    • Southern fried chicken with harissa mayo
  • Crisp Calamari $10
    • In sea salt with chipotle aioli and fresh lemon
  • Warm Lamb Salad $18
    • Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
Workman's Cafe Bar (sample menu)
  • Pasta of the day (ask our lovely staff) $17
  • Scallop Mornay $18
    • scallops lightly blanched in white wine served in a creamy mornay sauce
  • Pork belly $32
    • Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
  • Seafood chowder $18
    • scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
  • Homemade hot porridge with cream and brown sugar $10
  • -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
  • Pasta $30
    • Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
  • The classic B.L.T on foccacia bread with fries $14
Cafe Agora (sample menu)
  • Kumara fries $8.50
  • Free range eggs on ciabatta $10.00
  • Additional sides $4.00
    • Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown
  • Char sui pulled pork tacon $13.00
  • Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
  • Al Brown's Best Ugly Bagels $8.50
    • Tomato, basil pesto & avocado
  • Al Brown's Best Ugly Bagels $5.00
    • Add free range bacon
  • Additional sides $5.00
    • Free range bacon
Heart Of India Restaurant Ltd (sample menu)
  • Achari Chicken $17.00
    • Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
  • Goat Handi $17.00
    • Diced goat cubes stirred with assorted masalas, youhurt & cream cooked in special chef's sauce & spices
  • Lamb Vindaloo $16.00
    • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
  • Lamb Seekh Kebab $10.00
    • Lamb mince lightly spiced and rolled on skewers & roasted in tandoor
  • Mango Lassi (4pcs) $5.00
  • Rarra Chicken $18.00
    • Boneless chicken cooked with keema, onion, tomatoes & flavour of rum
  • Chana Masala $14.00
    • Chickpeas cooked in onion tomato gravy with aromatic spices
  • Raita $3.50
Hot Water Brewing Co (sample menu)
  • Pork scratchings $5
  • Grilled Rueben $13
    • w house made chips & cornichons
  • Chicken mole tacos $12
    • w pinto beans
  • Mini mussel fritters $13
  • The Cowree Burger $15
    • House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
  • House made corn chips $8
    • w house made salsa & guacamole
  • House cut double fried chips $6
  • The Clucking Good Burger $15
    • Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
Iskender Kebab (sample menu)
  • -Combination $14.50
    • Chicken, lamb, falafel and mujver
  • Your choice of fresh meats or vege and salads topped with and combination of sauces, served with rice and one of our famous dips
  • Kebab S $11.00 / L $13.00
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • Beetroot dip $6.00
    • Served with beetroot and pita bread
  • Cheese cake $4.50
  • Your choice of fresh meats or vege served on your choice of salads topped with any combination of sauces, pita bread optional. and one of our famous dips
  • Dolma $1.00
    • Vine leafs and rice in it
  • Dolma meze $7.50
    • Five dolmas served with cacik
Sweet Rose Espresso (sample menu)
  • Open Steak Sandwich $15.90
    • Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
  • Beef Burger $15.90
    • Beef Burger with Bacon and Egg, Chips and Salad
  • Wedges $14.90
    • Caramelized Onion, Bacon, Cheese and Sour Cream on Top
  • Toastie Sandwich $7.90
    • Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
  • Panini $12.90
    • Chicken or Bacon with Chutney and Salad
  • Eggs Benedict With Bacon $14.90
  • Nachos $13.50
    • Beef and Tomato with Corn Chips and Sour Cream
  • Light All Day Breakfast $13.50
    • Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
Tongariro Lodge Restaurant (sample menu)
  • Octopus Confit $20.00
    • Served with Kalamata olive and coriander aioli
  • Smoked Salmon $19.00
    • Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
  • Continental Breakfast $15.00
    • Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
  • Venison Filet $38.00
    • Served with chocolate jus on grilled red onions, tomato confit and asparagus
  • Mashed Kumara with Manuka Honey $8.00
  • Trio of Ice Cream $18.00
    • New Zealand Kapiti Ice cream
  • Homemade Breads $6.00
    • Wholemeal, ciabatta, rye, gluten free. Served with preserves
  • Lamb and Mushrooms $37.00
    • Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
Machina (sample menu)
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • hashbrown/Smoked salmon
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • bacon/kransky/chorizo/tomato/eggs 4
  • 7 - 1 pm
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
The Redoubt Bar and Eatery (sample menu)
  • A bit on the side $
  • - garlic sea salt $9
  • -crispy moroccan chicken + mesclin + chilli aioli
  • -beer battered fish + rocket + caper aioli
  • -spinach risotto cake + rocket + aioli (v)
  • -crispy pork belly + summer slaw + aioli + apple relish- mini burger style!
  • Asparugus & sweetcorn risotto (v) $24
    • Fresh, creamy & delish
  • -garlic sea salt $9
Centennial Ave Takeaways (sample menu)
  • NO.4 $6.00
    • 1 Potato fritters, 1 crabstick, 1 sausage, regular chips
  • Prawn twister $1.50
  • Cheese $1.00
  • Lasagne square $2.80
  • Mega munch $32.50
    • 5x Thighs, 5x drums, jumbo chips
  • -Hoki $3.50
  • Choice super deluxe $7.50
  • Chicken salt $1.00
Raglan Bakehouse Cafe (sample menu)
  • Chicken Burger $5.80
  • Sausage $1.80
  • Fish $4.00
  • Cheese & Onion $4.50
  • Everything Burger $8.90
  • Hot Roll $8.00
  • Hamburger $4.00
  • Nachos $8.50
Sal's Authentic New York Pizza (sample menu)
  • Large 18" Sausage $ 31
    • Italian Style Sausage
  • Onions, Olives $ 2
  • Pepperoni Wheel $ 5
    • Pepperoni and Mozzarella Wrapped
  • Pepperoni, Extra Cheese $ 5
  • Authentic Dipping Sauces $ 1.5
    • Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
  • Cheese $ 4
  • Large 18" Meatball $ 31
    • Thinly Sliced Meatball
  • Large 18" Pepperoni $ 30
    • Real New York Pepperoni
No. 8 Restaurant and Bar

No. 8 Restaurant and Bar

location

Address

The Esplanade, Whitianga, New Zealand

phone

Phone

0278664566

email

Email

None

clock

Opened hours

Sunday 11:00 - 15:00 17:00 - 00:00 Monday 11:00 - 15:00 17:00 - 00:00 Tuesday 11:00 - 15:00 17:00 - 00:00 Wednesday 11:00 - 15:00 17:00 - 00:00 Thursday 11:00 - 15:00 17:00 - 00:00 Friday 11:00 - 15:00 17:00 - 00:00 Saturday 11:00 - 15:00 17:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
The Esplanade, Whitianga, New Zealand
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