Address
The Esplanade, Whitianga, New Zealand
No. 8 Restaurant and Bar in Waikato Menu
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No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Quesadilla De Pollo or Quesadilla de Hongos from The Flying Burrito Brothers. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Chicken and -Sml from . Wilshire Roasts offers Pita Pit and The Family Feast.
Nearby Sample Menus
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SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
- HOKI + FRIES $7.00
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CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
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FRIES $4.00 /$8.00
- regular/loaded
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3 OR 4 THIGHS PER BASKET $13.00
- plain
- COLESLAW $4.00
- DEEP FRIED MAC N' CHEESE $6.00
- NUGGETS + FRIES $7.00
-
Lemon Pepper or Cajun Spiced Calamari $19.95
- with citrus aioli (gfo)
- + paratha (gfo, v) $2.50
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Fish & Chips $17.95
- classic crumbed hoki & chips served with tartare + tomato sauce
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Wedges $12.95
- with sour cream + salsa
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Sticky Date Pudding $12.50
- with a scoop of vanilla bean ice cream, caramel sauce and runny cream
- + guacamole $3.50
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Sirloin Chargrilled Angus beef $29.95
- served with a creamy cheddar potato gratin, seasonal greens and topped with beer battered onion ring and peppercorn sauce
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Famous ‘Bull’ Burger $18.95
- 100% NZ beef, lettuce, tomato, crispy onion ring, bacon, grilled cheese, bread & butter pickles, ketchup, aioli & steakhouse fries (gfo)
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Prawn Tempura
- Udon
- Regular Donburi & Coke Combo $15.00
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Teriyaki Salmon $16.50
- Don
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Teriyaki Chicken
- Udon
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Teriyaki Tofu $14.50
- Don
-
Teriyaki Chicken $14.50
- Don
- Seafood Udon $11.50
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Curry Chicken $15.50
- Katsu Don
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Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
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Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
- - Cream Cheese and Jam $6.00
- - Smoked Salmon, Cream Cheese and Capers $12.00
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Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
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Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
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Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
- - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
- Fish bites with curly fries $10.90
- Toast $2.00
- CT Hash brown $4.00
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Fresh Berry Hotcake Stack $14.50
- Served warm with fresh berries compote, maple syrup and cream
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Mopar Burger $21.50
- Served on a tasty focaccia bun with mesclun salad mix, homemade Moroccan lamb pattie, smoky cheese, curly fries and homemade sauces
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Curly fries $4.50 / $8.00
- half bowl / full bowl
- Smoked Salmon $5.00
- Chicken $5.00
- -Add bacon $5.00
- -Add bacon into the mix $20.00
-
Mussel chowder (GFA)(DF) $12.00
- Served with toast
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Breakfast sausages (GFA) $19.00
- With fried eggs, hash mash, with homemade baked beans & a side of toast
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Bacon & eggs hollandaise (GFA) $18.00
- 2 eggs, 2 bacon, 2 toast
- Chicken, red onion and mushroom $20.00
- Please advise us of any specific dietary requirements
- Roast kumara, feta, caramelized onion, roast garlic and balsamic tar $20.00
- Scone $3.50
- Muffin $4.00
- Cheese Mouse trap $5.00
- Soup of the day $8.00
- Beef and Ale Pie $6.00
- Cold Pork Pie $6.00
- Ploughman Sandwich $6.00
- Homemade Stew $10.00
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Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
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Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
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Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
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Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
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Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
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Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
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Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
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Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
- -spinach risotto cake + rocket + aioli (v).
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Nz green lipped mussels
- W/ crusty bread in a rich oyster bay napoli sauce.
-
Hoagie hero $22
- A fresh open hoagie bun with slow cooked chipotle steak w/ cheddar cheese, bell peppers, onion, mushrooms & chow chow & curly fries w/ aioli.
- A bit on the side $
-
Gollum’s catch
- Prawns + salmon + cream cheese + cherry tomato + pesto
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Tender oven roasted chicken supreme… (gf) $29
- Stuffed with truffle brie & prosciutto with fresh asparagus, creamy herbed polenta, roasted beetroot & a burnt garlic butter sauce.
- -parmesan & dukkah $9
- Mini hotdogs & curly fries $8.5
- Steak & Egg $5.50
- Puna Fritter $6.50
- Kumara Chips $3.50
- Burger Supreme $11.00
- Fish Cake $2.50
- Cheese $1.20
- Pineapple $1.20
- Hotdog $2.50
- Squid Rings $1.00
- Beef $8.00
- Fish $4.00
- Prawn Twisters $1.50
- Chicken Wedge $1.00
- Two fillings, .50c per extra filling
- Deep fried cheese and onion $10.00
- Fish Bites $1.00
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Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
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Nachos $14.00
- Chilli beans, tomato, onion and cheese
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Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
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Pancakes $14.00
- Caramelized bananas and cream
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Fries $7.00
- With tomato sauce
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Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
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The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
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Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
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Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
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Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
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Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
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Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
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Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
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Artisan Bread $10.00
- Warm bread selection with house made dips
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Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
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Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
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A $25.00
- 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
- Fish cake $1.70
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A $10.00
- Fish, crabstick, sausage, potato fritter, $2 chips
- Hamburger $7.00
- Mussels $1.50
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C $10.00
- Fish, oyster, scallop, crabstick, squid ring, $2 chips
- 2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
- Chips (minimum) $3.00
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- HOT KUMARA “YUMMO”
-
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
- HOT POTATO FRIES
- BACON AND EGG OR BLT
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- FRUCOR DRINKS RANGE
No. 8 Restaurant and Bar
Phone
0278664566
Opened hours
Sunday
11:00 - 15:00
17:00 - 00:00
Monday
11:00 - 15:00
17:00 - 00:00
Tuesday
11:00 - 15:00
17:00 - 00:00
Wednesday
11:00 - 15:00
17:00 - 00:00
Thursday
11:00 - 15:00
17:00 - 00:00
Friday
11:00 - 15:00
17:00 - 00:00
Saturday
11:00 - 15:00
17:00 - 00:00
Price
None
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly , Full Bar
The Esplanade, Whitianga, New Zealand
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus