No. 8 Restaurant and Bar in Waikato Menu

No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Quesadilla De Pollo or Quesadilla de Hongos from The Flying Burrito Brothers. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Chicken and -Sml from . Wilshire Roasts offers Pita Pit and The Family Feast.

Nearby Sample Menus

Smith & McKenzie Chophouse (sample menu)
  • -Salmon $19
  • Angus Eye Fillet $36.90
    • Grass fed
  • Gourmet Sides $8.90
  • -Steak fries, tomato sauce
  • Hereford Prime Sirloin 300g $36.90
    • Grass fed
  • Chicken Ballotine $17.90
    • Bacon wrapped, herbed chicken & fig stuffing, parsnip & vanilla Puree, poached stone fruit sals
  • -Mac & cheese
  • -Béarnaise
Paddock (sample menu)
  • Paddock Favs $9
    • Polenta fries tomato essence, jalapeño crema
  • The Melt $12
    • Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
  • Chicken $12
    • Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
  • Crispy Chicken $14
    • Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
  • Beef $13
    • Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
  • Streaky bacon $5
  • The Vego $12
    • Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
  • Chicken thigh $6.5
L&P Cafe & Bar (sample menu)
  • Spinach $3.00
  • Fries and aioli $7
  • Garden salad $7
  • Tomato $3.00
  • Polenta chips $7
  • Butterscotch and Baileys Tiramisu $13
    • Lady fingers soaked in coffee, with layers of butterscotch and Baileys flavoured mascarpone
  • Vegetarian Ratatouille $26
    • Tossed in rich Napoli sauce with falafels and pesto sauce
  • Creamy mushrooms $3.50
Bosco Cafe (sample menu)
  • -Large $7.90
  • Eggs on Toast $11.00
    • Free range eggs on toasted ciabatta. Grain bread on request.
  • -Reg $5.50
  • Granola $10.90
    • House made granola, greek yoghurt, berry compote
  • Toast and Preserves $7.90
    • Ciabatta or grain bread, butter, marmalade/jam
  • Soup of the day $14.90
    • Fresh house made soup, changing daily, served with toasted ciabatta
  • Cheese Burger with Fries $9.90
    • Beef patty, cheese, lettuce, tomato sauce on toasted bun
  • -3 Filling $7.90
Waiomu Beach Cafe (sample menu)
  • Chicken, mango, sweet chilli & cream cheese with a chilli oil drizzle $20.00
  • -With hash mash $16.00
  • Mussel chowder (GFA)(DF) $12.00
    • Served with toast
  • -Add spicy breakfast sausages $22.00
  • Kumara, bacon and rocket $20.00
  • Orange, coconut, cranberry oat porridge $10.00
    • With cream
  • Chicken, bacon & blue cheese $20.00
  • Orange, coconut, cranberry chia porridge (GF)(V) $13.00
    • With almonds
Whangamata Pizza & Takeaways (sample menu)
  • AJ's $19.00
    • Salami, bacon, pineapple, tomato
  • Camberry + $23.00
    • Cranberry sauce, camembert, chicken, cashew nuts
  • Porka $21.00
    • Bacon, ham, salami, capsicum, pineapple
  • Topping List In-Store $10.00
  • Delux $21.00
    • Spicy beef, bacon, salami, mushrooms, capsicum
  • Italian Style $19.00
    • Salami, capsicum, tomato, onion
  • Mexicana $21.00
    • Spicy beef, olives, onion, capsicum, jalapeno's
  • Nutty Vege $23.00
    • Sundried tomato, pinenuts, olives, capsicum, pineapple
Grace O'Malleys Irish Inn (sample menu)
  • Steak & Guinness Pot Pie $19.50
    • Prime Rump braised in Guinness with vegetables, topped with mash & melted cheese, served with peas and ciabatta bread
  • Hot Donuts $5.50
    • Sprinkled with sugar & served with vanilla ice cream
  • Smarty Bags $2.00
  • - Poached or scrambled $12.00
  • O'Malley's Burgers are very large and served with home fries. Gluten free buns available on request for an extra $3.00
  • Cobb Loaf $9.00
    • Mini loaf, oven baked to share, served with plain or garlic butter
  • Steak or Chicken Sandwich $17 / $20 with fries
    • Tender 150 gram scotch, or chicken thigh, tomato, beetroot onion rings, grated cheese, rocket, BBQ sauce and aioli or peri peri mayo
  • Mash $4.00
Good George Brewery and Dining Hall (sample menu)
  • Pint of Prawn Twisters $12.00
    • Sweet chilli sauce.
  • Smoked Salmon, capers, antipasto mix, red onion, creme fraiche $25.00
  • Freshly baked mini-buns, garlic-buttered, stuffed with Chicken tenderloin, lettuce, cheese, aioli $14.00
  • Scotch Fillet $34.00
    • Potato gratin. bearnaise sauce, smoked mushroom, Jus.
  • Garlic Roast Potatoes $8.00
  • Freshly baked mini-buns, garlic-buttered, stuffed with Pulled pork, tomato, onion jam, aioli $14.00
  • Onion Ring Hot Rod $9.00
  • Pork Belly $26.00
    • Crispy skinned, braised in Good George cider. Pea puree, grilled pear, celeriac, apple slaw & apple jus.(GF)
The Redoubt Bar and Eatery (sample menu)
  • Delish slider selection… your choice… $7.5
  • Kids sundae $7
  • Fresh fish of the day poa $20
    • Smoked bourbon & coke ribs >> W/ summer slaw + hand cut chips + aioli.
  • -balsamic roasted beetroot / edamame beans + garlic salt / new potatoes/ fresh asparagus/green beans $7
  • Fresh fish of the day $POA
  • Rhubarb & custard spring rolls $11.5
    • W/ rhubarb ripple ice cream
  • Fresh radler battered fish n chips
    • Monteiths radler beer battered fresh fish + hand cut chips + house caper & lemon mayo.Gf specify with server.
  • O.M.G cheeseburger $26
    • Streaky bacon wrapped around a housemade beef pattie wrapped around cheddar cheese hot off the grill with tomato relish, aioli and mesculin inside a fresh bun with chunky chips & crispy onion rings
The Dunes Golf Club Restaurant (sample menu)
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
Long Black Cafe (sample menu)
  • Nachos $14.00
    • Chilli beans, tomato, onion and cheese
  • Beer Battered Fish of the Day $17.00
    • Salad, fries & tartare sauce
  • Mushroom Fettuccine $14.00
    • Creamed mushrooms, sundried tomatoes & mozzarella
  • Lamb Burger $17.00
    • Mint yogurt, lettuces, tomato & fries
  • Chicken Burger $17.00
    • Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
  • Kumara Fries $10.00
    • With aioli
  • Fries $7.00
    • With tomato sauce
  • Potato Wedges $12.00
    • Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
Rangiriri Heritage Centre & Cafe (sample menu)
  • B $10.00
    • Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
  • Fresh fish of the day $4.50
  • Mussels $1.50
  • 2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
  • Squid rings $0.80
  • Fish cake $1.70
  • 2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
  • C $10.00
    • Fish, oyster, scallop, crabstick, squid ring, $2 chips
Mercury Bay Club (sample menu)
  • Wedges w sour cream $9
  • Toasted Sandwiches (two fillings) $6
    • Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
  • Home made pie $12
  • Garlic Bread $ 5
  • Warm white chocolate pudding $8
  • ALL MAIN MEALS COME WITH SALAD & FRIES
  • Self saucing Sticky date pudding $8
  • Chicken Hawaiian Burger $13
Hurry 4 Curry (sample menu)
  • Keema Naan $5.50
  • Garlic Mussels - 8 pieces $9.90
    • NZ Green lipped mussels served on half shell with garlic sauce and Thai herbs
  • Panang Curry
    • A thick Panang curry, with fresh vegetables in coconut cream
  • Kashmiri Naan $5.50
  • Kadai Chicken $15.50
    • Boneless chicken wok cooked with fresh onion and capsicum in Kadai spices
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Lamb Sagwala $17.50
    • Cubed lamb marinated overnight; cooked in pureed spinach with onion, ginger, garlic and a touch of fenugreek
  • Mixed Vegetables $14.50
    • Mixed vegetables cooked with onions, fresh ginger and spices
Hotties (sample menu)
  • Smoked salmon bagel with capers, cream cheese and fresh tomato $18
  • Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
  • Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
  • Scoop of chips $5
    • with tomato sauce
  • Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
  • Bacon N Eggs on toast with roasted tomato or avocado $15
  • The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
  • Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
No. 8 Restaurant and Bar

No. 8 Restaurant and Bar

location

Address

The Esplanade, Whitianga, New Zealand

phone

Phone

0278664566

email

Email

None

clock

Opened hours

Sunday 11:00 - 15:00 17:00 - 00:00 Monday 11:00 - 15:00 17:00 - 00:00 Tuesday 11:00 - 15:00 17:00 - 00:00 Wednesday 11:00 - 15:00 17:00 - 00:00 Thursday 11:00 - 15:00 17:00 - 00:00 Friday 11:00 - 15:00 17:00 - 00:00 Saturday 11:00 - 15:00 17:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
The Esplanade, Whitianga, New Zealand
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