Address
The Esplanade, Whitianga, New Zealand
No. 8 Restaurant and Bar in Waikato Menu
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No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Quesadilla De Pollo or Quesadilla de Hongos from The Flying Burrito Brothers. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Chicken and -Sml from . Wilshire Roasts offers Pita Pit and The Family Feast.
Nearby Sample Menus
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Bangers & Mash $17.95
- vienna sausage served with cream potatoes, peas & gravy
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Mean & Green $17.95
- mushrooms, roasted bell pepper, red onion, fresh basil, avocado & walnuts (gfo, v)
- + chicken $3.00
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Vegetarian Burger $16.95
- veggie patty served with tomato, lettuce, onion, cheese, chipotle relish, aioli, egg & steakhouse fries (v,gfo)
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Fish & Chips $17.95
- classic crumbed hoki & chips served with tartare + tomato sauce
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Fish Of The Day
- please ask for today’s market fish
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Pasta of day
- See blackboard
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Famous ‘Bull’ Burger $18.95
- 100% NZ beef, lettuce, tomato, crispy onion ring, bacon, grilled cheese, bread & butter pickles, ketchup, aioli & steakhouse fries (gfo)
- Combo include chips and drink
- Crab stick $1.40
-
E $13.00
- 12 hoki bites, $3 chip
- Come with a little juice box
- Hoki Fish (l00g) $3.80
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Chicken Nuggets Meal $6.50
- 4 chicken nuggets and chips & drink
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Fresh Snapper Burger (Small/Large) $9.50/$12.50
- Fresh crumbed snapper, lettuce, carrot, pickles with tartare sauce
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Wedges $6.50
- Come with aioli sauce or sour cream
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Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
- Chicken thigh $6.5
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Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
- Poached or fried eggs $4
- Smoked salmon $7
- Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
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The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
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Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
- Bruschetta Nostrana -Prosciutto, Brie, Rocket & Sundried Tomato $13.50
- Clevedon Coast Oysters - 1/2 Doz - Natural, Kilpatrick Or Battered $19
- Sampler Platters To Share
- Pan Fried Market Fish Fillet, Fennel & Pumpkin Quinoa, Watercress Sauce (Gf) $35
- Spanish Chorizo, Cider, Caramelized Onion $13.50
- Free Range Pork Belly Slow Roasted W Celeraic & Apple Remoulade, Roasted Beets & Kumara, Apple Cider Jus $35
- Free Range Pork Belly, Garlic & Chilli Glaze $14
- Lemon Tart W Vanilla Bean Ice Ceram & Raspberry Coulis $14
- Basmati Rice $3.50
- all main dishes are served with rice
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Chicken Madras $14.99
- A rich South Indian dish with aromatic spices and coconut
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Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
- -Half $11.99
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Paratha Lacha $3.50
- layered flatbread made from wheatmeal flour
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Tandoori Prawns Half $11.99
- tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor
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Biryani (spicy) $14.99
- tender morsels of chicken with a creamy, spicy blend of onions, ginger, turmeric, aromatic spices and tomatoes cooked with basmati rice
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Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
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Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
- Counter / Cabinet Food
- - Smoked Salmon, Cream Cheese and Capers $12.00
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The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
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Bagels & Toasts
- Plain, Sesame or Parmesan
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Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
- - Bacon, Avocado and Tomato $12.00
- Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
- Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
- Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
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Additional sides $5.00
- Free range bacon
- Char sui pulled pork tacon $13.00
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Additional sides $4.00
- Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown
- Curly fries $8.50
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Al Brown's Best Ugly Bagels $5.00
- Add free range bacon
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Dive in $10.00
- Banoffee crumble, banana, fresh cream & caramel
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Prime beef burger $24.00
- Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
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Salt & pepper squid (GF) $15.00
- Aioli & lemon
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The picnic (N) $45.00
- Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
- Gluten free pizza bases $3.00
- Side salad $8.00
- Apple slaw $8.00
- -Pulled pork slider & fries $12.00
- Cheese Mouse trap $5.00
- Ploughman Sandwich $6.00
- Muffin $4.00
- Soup of the day $8.00
- Fresh Baked Cookie $3.00
- Beef and Ale Pie $6.00
- Homemade Stew $10.00
- Cold Pork Pie $6.00
- - Add smoked salmon $20.00
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Ribs & Wings $26.00
- 1/2 kilo ribs and 1/2 kilo buffalo wings
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Bucket of Buffalo Wings $10.00
- with sweet chilli sauce or sour cream
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Basket of Prawn Twisters $10.50
- With sweet chilli, peri peri sauce or aioli
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Dubliner
- Cajun chicken thighs, bacon pieces, avocado, brie slices and cashews drizzled with a sweet chilli sauce
- Garden Salad $7.00
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Minted Lamb Cutlets $27.00
- Lamb cutlets marinated with kiwifruit and yoghurt, served on rocket and baby spinach, asparagus spears, mash and drizzled with mint jelly
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Ice Cream Sundae $5.50
- 2 scoops vanilla ice cream with chocolate, or berry fruit topping, whipped cream and a chocolate flake
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Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
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Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
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Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
- Kitchen garden salad with house dressing & parmesan $7.00
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Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
- -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
- Brad’s tip: Try with our house made chilli sambal!
- Seasonal vegetables of the day $7.00
- Sausage $1.00
- Salad $5.00
- Chicken $8.00
- Fish Bites $1.00
- Fish bites and chips with tomato sauce
- Kransky $2.50
- Chicken Wedges and Chips, with tomato sauce
- Steak $9.00
- Ham & Cheese $4.50
- Ham Toasted Sandwich $4.00
- Cheese & Onion $4.50
- Pineapple Fritter $1.50
- Sausage $1.80
- Spaghetti on Toast $5.00
- Chicken nugget $0.80
- Hot Roll $8.00
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- CHICKEN TENDERS AND FRIES
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT KUMARA “YUMMO”
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- FRUCOR DRINKS RANGE
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT POTATO FRIES
- Homemade Cheesecake $12.00
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Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
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Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
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Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
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And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
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Creme Brulee $12.00
- Served with Vanilla ice cream
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Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
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Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
No. 8 Restaurant and Bar
Phone
0278664566
Opened hours
Sunday
11:00 - 15:00
17:00 - 00:00
Monday
11:00 - 15:00
17:00 - 00:00
Tuesday
11:00 - 15:00
17:00 - 00:00
Wednesday
11:00 - 15:00
17:00 - 00:00
Thursday
11:00 - 15:00
17:00 - 00:00
Friday
11:00 - 15:00
17:00 - 00:00
Saturday
11:00 - 15:00
17:00 - 00:00
Price
None
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly , Full Bar
The Esplanade, Whitianga, New Zealand
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus