No. 8 Restaurant and Bar in Waikato Menu

No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Quesadilla De Pollo or Quesadilla de Hongos from The Flying Burrito Brothers. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Chicken and -Sml from . Wilshire Roasts offers Pita Pit and The Family Feast.

Nearby Sample Menus

Smith & McKenzie Chophouse (sample menu)
  • Steak Sandwich $21.90
    • Sirloin steak, toasted sourdough, onion rings, lettuce, tomato, Aioli, steak fries
  • -Bacon
  • -vietnamese mango salad garnish, house-made sweet chilli sauce
  • -Creamed leek & bacon
  • -Beef glaze
  • -Steak fries, tomato sauce
  • Coromandel Mussels $16.90
    • Fragrant yellow curry sauce, crusty bread
  • McKenzie Platter $34.90
    • Selection of cured & smoked meats, aged cheddar, chutney, Pickles & crispbread
Orca Restaurant & Bar (sample menu)
  • House made jam - marmalade $1.50
  • House made hash potato $5.00
  • Sourdough sandwich $16.50
    • chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
  • Spinach - feta olive - kumara - aioli salad $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
    • small / large
  • Cos - capers - garlic croutons - poached egg $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Free range fried chicken wings - chipotle mayo $11.00
  • Kransky Sausage $4.00
Waihi RSA (sample menu)
  • Sundaes $6.00
    • Choc caramel, wild berry, passionfruit
  • Small $13.00
  • FREE sundae Choc, Caramel, Passion fruit
  • Steak, eggs, chips $17.00
  • Panfried Fish $12.00
  • Large $19.00
  • Mushroom Sauce $3.00
  • Seafood Chowder $15.00
Hopin Stopin Cafe (sample menu)
  • Super Beef $17.50
    • with Bacon, Pineapple, Fried Onion & Cheese
  • Roast Vege, Pesto & Pinenut Quiche $8.50
  • Smoked Chicken & Roast Veges Quiche $8.50
  • Savoury Mince $13.50
    • on Thick Toast
  • Eggs Benedict on Thick Toast
  • Curly Fries $10.50
    • with Aioli & Tomato Sauce
  • -With Bacon $15.00
  • Vege $17.50
    • with Roast Veges, Spicy Plum Sauce a Cheese
Thai Orchid Restaurant (sample menu)
  • M14 Fish inLim Sauce: Pia Neung Manow
    • A delicious healthy dish of steamed fish cooked with a prune seed sliced onion, garlic, coriander roots and ginger in lime sauce
  • C6 Pineapple Curry (Prawn): Gaeng Kao Sapparod
    • Spicy king prawn cooked in red curry paste pineapple, mushroom in coconut milk
  • R8 Pineapple Fried Rice: Kaow Pad Supparod
    • Fried rice with pineapple, sultanas, egg and vegetable topped with cashew nuts
  • V5 Vegetarian Soup (Tofu and Mushroom) $8
  • Cashew Nuts $4
  • M11 Red Chili Paste Stir Fried: Pad Ped
    • Stir fried red chili powder with bamboo shoots, green peppercorn, krachai, onion, cauliflower, courgette, carrot and kaffir lime leaves
  • King Prawns, Scallop, Fish or Mixed Seafood $19.90
  • Soup as main $17
House on Hood (sample menu)
  • Cheese Burger $10
    • Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
  • Braised Beef Brisket $10
    • With creamy aioli, house BBQ sauce and fresh slaw
  • Extras $1 / $2
    • ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
  • Caesar Salad $12
    • Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
  • Chilli Chicken $10
    • Chilli chicken with fresh tomato, cashew nuts, mango chutney
  • Sticky Pork Ribs $18
    • Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
  • Braised Beef and Cheese Pie $16
    • Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
  • Eggs Benedict $15
    • Bacon or salmon with spinach, poached eggs and hollandaise
O Cafe (sample menu)
  • Ham $3.00
  • Add small $6.00
  • Add lemon & poppy seed served w/ homemade lemon curd $10.00
  • French Crepes
  • Salmon $4.00
  • Spinach $3.00
  • Add large $10.00
  • The Hungry farmer $21.00
    • 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
The Green Dragon Inn (sample menu)
  • Scone $3.50
  • Ploughman Sandwich $6.00
  • Fresh Baked Cookie $3.00
  • Cold Pork Pie $6.00
  • Soup of the day $8.00
  • Muffin $4.00
  • Cheese Mouse trap $5.00
  • Beef and Ale Pie $6.00
Instone Cafe (sample menu)
  • -Salmon, cream cheese & capers $12.50
  • -Bacon, avocado & cream cheese $12.50
  • Muesli $11.00
    • With fruit & yoghurt
  • Simply chicken burger $16.50
    • Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
  • Instone homemade pancakes $15.50
    • With fruit & maple syrup
  • Chips $6.50
    • Spud fries with tomato sauce
  • Instone full cooked breakfast $18.50
    • Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
  • -Kumara fries with aioli $6.50
Ngatea Hotel (sample menu)
  • -Butter prawn $16.00
    • Indian style marinated prawns cooked in cashew and cream
  • Crispy samosa (2 pcs) $6.00
    • Served with tamarind sauce
  • Work Wedges S $8 / L $15
  • -Malai kofta $13.00
    • Cottage cheese and peas cooked with tomatoes and spices with special flavoured gravy
  • ●Chicken
  • -Butter chicken $15.00
    • Boneless chicken in smooth and flavoured gravy consist of cashew nuts and spices
  • ●Seafood
  • Chips S $4 / L $8
Raglan Roast Food Department (sample menu)
  • Porco $21.00
    • (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
  • Zucca $21.00
    • (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
  • Pumpkin $21.00
    • (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
  • Marinara $15.00
    • (tomato base, oregano, garlic)
  • Margherita $17.00
  • Crudo $21.00
    • (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
  • Calabrese $18.00
    • (tomato base, mozzarella, spicy salami, olives, oregano)
  • Romana $18.00
    • (tomato base, mozzarella, anchovies, capers, olives)
Long Black Cafe (sample menu)
  • Potato Wedges $12.00
    • Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
  • Beer Battered Fish of the Day $17.00
    • Salad, fries & tartare sauce
  • Nachos $14.00
    • Chilli beans, tomato, onion and cheese
  • Pancakes $14.00
    • Caramelized bananas and cream
  • Lamb Burger $17.00
    • Mint yogurt, lettuces, tomato & fries
  • Fries $7.00
    • With tomato sauce
  • Kumara Fries $10.00
    • With aioli
  • The ‘Long Black’ Eggs $17.00
    • Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Deejays Gourmet Griller Ltd. (sample menu)
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • HOT POTATO FRIES
  • BACON AND EGG OR BLT
  • FRUCOR DRINKS RANGE
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • HOT KUMARA “YUMMO”
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • CHICKEN TENDERS AND FRIES
The Baker's House (sample menu)
  • Vegetarian pie $3.00
  • Steak & curry $ 3.30
  • Steak & kidney $ 3.30
  • Bacon & egg aviche $4.00
  • Steak & onion $ 3.30
  • Bacon & egg $ 3.30
  • Hot Dog $2.50
  • Steak Steak & cheese $3.30
Hotties (sample menu)
  • Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
  • Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
  • Scoop of chips $5
    • with tomato sauce
  • Poached Egg vege stack on a kumara roesti with spinach and thyme $16
  • Breakfast and French Pastries N/A
    • Available daily from 9AM
  • Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
  • Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
  • Pepper squid salad with zesty dill dressing and fresh tomatoes $16
No. 8 Restaurant and Bar

No. 8 Restaurant and Bar

location

Address

The Esplanade, Whitianga, New Zealand

phone

Phone

0278664566

email

Email

None

clock

Opened hours

Sunday 11:00 - 15:00 17:00 - 00:00 Monday 11:00 - 15:00 17:00 - 00:00 Tuesday 11:00 - 15:00 17:00 - 00:00 Wednesday 11:00 - 15:00 17:00 - 00:00 Thursday 11:00 - 15:00 17:00 - 00:00 Friday 11:00 - 15:00 17:00 - 00:00 Saturday 11:00 - 15:00 17:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
The Esplanade, Whitianga, New Zealand
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