Address
The Esplanade, Whitianga, New Zealand
No. 8 Restaurant and Bar in Waikato Menu
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No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Quesadilla De Pollo or Quesadilla de Hongos from The Flying Burrito Brothers. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Chicken and -Sml from . Wilshire Roasts offers Pita Pit and The Family Feast.
Nearby Sample Menus
- 6x Prawn Twisters (1.20ea) $6.00
- Crab stick $1.40
- 6x Squid Rings (1.20ea) $6.00
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Deluxe Chicken Burger (Small/Large) $10.50/$13.50
- Crumbed marinated chicken breast, bacon, ham, mushroom, lettuce, onion, mayo and BBQ sauce
- Grilled Burger (Small/Large) $7.80/$10.80
- Mussel Fritter $4.20
- 6x Chicken Nugget $5.00
- Shoestrings (ask French Fries) $3.00
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Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
- Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
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Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
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Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
- RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
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Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
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Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
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Sweet Treats N/A
- please check our cabinet for daily specials
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Prawn twists $10.00
- Served with garlic aioli
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Thai beef kebab $8.00
- Served with a peanut sauce
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Apricot and hazelnut torte $15.00
- Served with fresh cream
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Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
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Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
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Profiteroles $13.00
- With a coffe liqueuor cream
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Mozzarella balls $10.00
- Served with garlic aioli
- ●Shared plates
- 30 Chicken Nibbles & $4.00 Chips $25.00
- Three $10.00
- Wonton Soup $11.00
- 15 Chicken Thighs & Chips $50.00
- Lemon Chicken on Rice $12.00
- 4 Chicken Thighs & Chips $14.00
- Sweet & Chilli Sauce Pork on Rice $12.00
- Each $4.00
- Ham $3.00
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Brioche French Toast $16.00
- Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
- Bacon $2.00
- +Handmade conserves or marmalade $8.00
- Spinach $3.00
- Tomato $2.00
- Add bacon, banana & maple syrup $14.00
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Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries
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Lamb Seekh Kebab $10.00
- Lamb mince lightly spiced and rolled on skewers & roasted in tandoor
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Veg Jalfrezi $14.00
- Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavour
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Lamb Saagwala $16.00
- Diced lamb delicately cooked in spinach, onion, tomato gravy & spices
- Garlic Naan $3.00
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Paneer Kadai $14.00
- Cottage cheese cooked in special spices and herbs with tomatoes, pepper and onion gravy
- Mango Kulfi $5.00
- Sweet Mango Chutney $3.00
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Dhingri Mutter $14.00
- Dingiri and peas cooked in Kashmiri style
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Pilav ustu S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
- Chocolate mousse $4.50
- "Eat right, be bright"
- Your choice of fresh meats or vege and salads served with a bed of fries, topped with your favourite sauces, and one of our famous dips
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Mixed dips plate $14.50
- Fresh salads with combination of three dips, sigara borek, falafel, mujver, dolma and pita bread
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Humus dip $6.00
- Served with hummus and pita bread
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-Combination $17.00
- Chicken, lamb, falafel and mujver
- Cheese cake $4.50
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Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
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Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
- Brad’s tip: Try with our house made chilli sambal!
- Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
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Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
- Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
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Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
- Looking for an extra kick on your pizza
- Seasonal Vegetables $7.50
- Add Fries $4.00
- Add 6 Mussels $6.00
- Add Fries $4.00
- Crinkle Cut Fries $6.00
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Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
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Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
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Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
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Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
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Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
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Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
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Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
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Tempura battered fish & chips $18.50
- tartare sauce, green salad
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- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
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Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
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Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
- Pineapple fritter $1.50
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Monster munch $49.50
- 8x Thighs, 8x drums, jumbo chips
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Junior munch 2 $4.99
- 1x Thigh, regular chips
- Choice super deluxe $7.50
- Takeaway times 11am to 8pm
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Mighty munch $16.99
- 2x Thighs, 2x drums, large chips, 1x 1.5 ltr pepsi
- Tartare sauce $1.00
- Open 7 days, 6am to 8:30pm
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B $10.00
- Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
- Hot dog $3.00
- Oysters $2.00
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B $25.00
- 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips
- Fish sandwich $5.00
- Mini hotdogs $1.00
- Egg $8.50
- Crab stick $1.70
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- HOT POTATO FRIES
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- BACON AND EGG OR BLT
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- FRUCOR DRINKS RANGE
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
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Paté $11
- herb crostini
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Panna cotta $10
- poached plums / ice cream / whipped cream
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Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
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Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
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Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
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Prawn Cocktail $16.5
- lettuce / seafood sauce
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Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
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Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
- Steak/cheese & bacon $ 3.30
- Chicken Kebab $2.50
- Crab Stick $2.20
- Mince $ 3.30
- Steak/cheese & tomato $3.30
- Steak & mushroom $ 3.30
- Deep Fried Fish $2.60
- Lasagne $3.00
No. 8 Restaurant and Bar
Phone
0278664566
Opened hours
Sunday
11:00 - 15:00
17:00 - 00:00
Monday
11:00 - 15:00
17:00 - 00:00
Tuesday
11:00 - 15:00
17:00 - 00:00
Wednesday
11:00 - 15:00
17:00 - 00:00
Thursday
11:00 - 15:00
17:00 - 00:00
Friday
11:00 - 15:00
17:00 - 00:00
Saturday
11:00 - 15:00
17:00 - 00:00
Price
None
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly , Full Bar
The Esplanade, Whitianga, New Zealand
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus