No. 8 Restaurant and Bar in Waikato Menu

No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Quesadilla De Pollo or Quesadilla de Hongos from The Flying Burrito Brothers. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Chicken and -Sml from . Wilshire Roasts offers Pita Pit and The Family Feast.

Nearby Sample Menus

Paulys Diner (sample menu)
  • DELUX CHICKEN $13.50
    • S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
  • CHICKEN $12.00
    • S.F.C, cheese, lettuce, mayo
  • FRIES $4.00 /$8.00
    • regular/loaded
  • 3 OR 4 THIGHS PER BASKET $13.00
    • plain
  • DEEP FRIED MAC N' CHEESE $6.00
  • CAESAR $16.00
    • S.F.C, caesar dressing, bacon, parmesan, coutons
  • 3 OR 4 THIGHS PER BASKET $15.00
    • blue cheese + sriracha
  • 3 OR 4 THIGHS PER BASKET $15.00
    • honey butter
Huhu (sample menu)
  • Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
  • Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
  • Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
  • Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
  • Kapiti Ice Cream or Sorbet $11.00
    • Please ask your wait staff for flavours
  • Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
  • Grilled Garlic Rewana, topped with parmesan $7.50
  • Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
Vine Eatery & Bar (sample menu)
  • Bruschetta Nostrana -Prosciutto, Brie, Rocket & Sundried Tomato $13.50
  • Manchego Cheese & Jamon Serrano W Romesca Sauce $14
  • Apple Crumble Cheesecake W Cinnamon Creme $14.50
  • Nz Salmon Fillet Pan Seared W Warm Roast Vegetable Salad, Caper, Herb Oil & Truffle Butter $34
  • Affogato Frangelico, Vanilla Bean Icecream & Espresso $15
  • Free Range Pork Belly Slow Roasted W Celeraic & Apple Remoulade, Roasted Beets & Kumara, Apple Cider Jus $35
  • Panko Crumbed Squid – W Tartare Sauce $13.50
  • Venison Osso Bucco, Slow Roasted W Kumara & Ginger Mash, Baby Leeks $35
Fat Pigeon Cafe (sample menu)
  • Toasties $ 8.50
    • 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
  • Al brown swiss cheese / tomato $ 13.50
  • Omelette / ham & cheese $16.90
  • Lamb salad (gluten-free) $21.00
    • w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
  • Wedges $12.50
    • w/ sour cream & salsa
  • Al brown salmon, cream cheese & capers $ 14.50
  • Pigeon pack $ 9.00
    • w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
  • Bacon & eggs $8.90
Horse and Jockey Inn (sample menu)
  • Trio of Ice-Cream $12.50
    • Kapiti ice cream trio topped with chocolate or caramel sauce
  • Sticky bbq pork ribs $18.00
    • Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
  • Cajun Chicken & Bacon Burger $18.50
    • Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
  • Chocolate Mud Cake $13.50
    • Served with chocolate sauce, freshly whipped cream and vanilla ice cream
  • Bacon & Mozzarella Bread $13.50
    • 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
  • Surf 'N' Turf $34.50
    • Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
  • Roast Vegetable Fajita $26.50
    • Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
  • Rack of Lamb $34.50
    • Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
Suburban Kitchen (sample menu)
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
  • Bruschetta $8.00
    • Cherry tomato and mozzarella lightly toasted on baguette
  • ●Shared plates
  • Thai beef kebab $8.00
    • Served with a peanut sauce
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
Rhubarb Cafe (sample menu)
  • Veggie Fritters $17.00
    • w bacon/sour cream
  • BLT Bagel w honey mustard full portion $14.50
  • Nachos $16.50
    • mince, beans salsa sour cream, corn chips
  • Bacon & Eggs $13.00
  • Toasted Bagel $8.00
    • w cream cheese & preserves
  • Eggs Poached or Fried $9.00
    • w toasted ciabatta
  • Big Breckie $19.00
    • bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
  • Veggie Stack $17.00
    • veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
Coromandel Mussell Kitchen (sample menu)
  • Sweet corn fritters, bacon & fresh salsa $16
    • w a green salad
  • Creamy mussel chowder $18
    • served w garlic & herb bread
  • Big brekkie $20
    • bacon, sausages, tomato, hash browns & eggs w toast
  • White wine, garlic, parmesan & bacon $24
  • Mince & eggs w toast $14
  • Garden salad $7
  • Mussel fritter burger $19
    • w salad, tartare sauce & fries
  • Mussel platter $32
    • smoked, marinated, grilled, fritters, battered & mussel pate
Whangamata Pizza & Takeaways (sample menu)
  • Gluten Free Bases $4.00
  • Nutty Vege $23.00
    • Sundried tomato, pinenuts, olives, capsicum, pineapple
  • Pizza Toppings $2.00 extra
    • Bacon, Beef, Salami, Ham, Pineapple, Capsicum, Tomato, Mushrooms, Olives, Garlic, Onion, Jalapeno's
  • Enchilada $13 Sm / $16 Lge
    • Corn tortilla, beef, beans or chicken on rice, salsa, cheese
  • Funky Chicken $19.00
    • Double chicken, mushrooms, pineapple, onion
  • Chips $3.50
  • Garlic Pizza Bread $6.00
    • Made in-house
  • Cheese Garlic Pizza Bread $7.00
    • Made in-house
Centennial Ave Takeaways (sample menu)
  • NO.3 $6.00
    • 1 Hot dog, regular chips, pepsi 355ml can
  • Garlic butter $1.50
  • NO.2 $6.00
    • 2x potato fritters, 1 sausage, regular chips, pepsi 355ml can
  • Crumbed camembert cheese $2.00
  • Grated cheese $1.00
  • Paua fritter $6.50
  • Bacon $6.00
  • Tartare sauce $1.00
Long Black Cafe (sample menu)
  • Lamb Burger $17.00
    • Mint yogurt, lettuces, tomato & fries
  • Beer Battered Fish of the Day $17.00
    • Salad, fries & tartare sauce
  • Potato Wedges $12.00
    • Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
  • The ‘Long Black’ Eggs $17.00
    • Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
  • Mushroom Fettuccine $14.00
    • Creamed mushrooms, sundried tomatoes & mozzarella
  • Pancakes $14.00
    • Caramelized bananas and cream
  • Chicken Burger $17.00
    • Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
  • Kumara Fries $10.00
    • With aioli
Ming City (sample menu)
  • Okonomiyaki $9.50
    • Japanese savoury seafood & vegetable pancake
  • Green Tea Ice Cream (1 scoop) $5.00
    • Japanese style green tea ice cream
  • Tom-Yum Soup (Prawn) $13.00
    • Thai style spicy herb based soup with prawn
  • Teriyaki Chicken Rice Set $16.50
    • Teriyaki chicken served with rice , salad and miso soup
  • Combination Fried Rice $14.50
    • Fried rice with chicken, beef and BBQ pork
  • Bami Goreng (Spicy) $14.50
    • Southeast Asian style spicy curry flavour stir fried noodle
  • Takoyaki $7.50
    • Japanese style savoury octopus balls with special takoyaki sauce
  • Chicken & Corn Soup $8.50
    • Creamy egg based soup with tender chicken dices and sweet corn
Zealong Camellia Tea House (sample menu)
  • Semifreddo $16.00
    • A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
  • Takoyaki $14.00
    • Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
  • Zealong Dark Tea Tart $14.00
    • A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
  • Petits Fours Duo $12.00
    • A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
  • Zealong Sweets Platter $25.00
    • Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
  • Zealong Pure Macaron $14.00
    • Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
  • Market Fish $36.00
    • Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
  • Steamed Vegetables $8.00
    • Selection of seasonal vegetables with a mustard dressing and toasted almonds
Hurry 4 Curry (sample menu)
  • Dum Pukht (Slow cooked) with Basmati rice layers of gravy of onion ginger, garlic, spices and blended with mint and coriander
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Chicken, Chili, Cheese, Coriander $5.50
  • Onion Bhaji - Handful $5.00
    • Thinly sliced onions, mixed in chick pea flour batter with spices, fried and topped with masala
  • Butter Prawn $18.50
    • Large Prawns cooked in mild buttery tomato curry
  • Red Curry
    • Medium hot traditional red curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
  • Stir Fried Prawns $19.90
    • Stir-fried in fresh garlic, pepper powder with mixed vegetables, broccoli and carrots
  • Panang Curry
    • A thick Panang curry, with fresh vegetables in coconut cream
Hotties (sample menu)
  • Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
  • Beer battered onion rings $6
    • with sweet chilli sauce
  • Bacon N Eggs on toast with roasted tomato or avocado $15
  • Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
  • Homemade tartare, aioli or mayo $1
  • Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
  • Beer battered or pan fried fish of the day POD
  • Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
No. 8 Restaurant and Bar

No. 8 Restaurant and Bar

location

Address

The Esplanade, Whitianga, New Zealand

phone

Phone

0278664566

email

Email

None

clock

Opened hours

Sunday 11:00 - 15:00 17:00 - 00:00 Monday 11:00 - 15:00 17:00 - 00:00 Tuesday 11:00 - 15:00 17:00 - 00:00 Wednesday 11:00 - 15:00 17:00 - 00:00 Thursday 11:00 - 15:00 17:00 - 00:00 Friday 11:00 - 15:00 17:00 - 00:00 Saturday 11:00 - 15:00 17:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
The Esplanade, Whitianga, New Zealand
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