Address
The Esplanade, Whitianga, New Zealand
No. 8 Restaurant and Bar in Waikato Menu
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No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Quesadilla De Pollo or Quesadilla de Hongos from The Flying Burrito Brothers. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Chicken and -Sml from . Wilshire Roasts offers Pita Pit and The Family Feast.
Nearby Sample Menus
- Chicken Reg $10.50 Large $14.50
- Chicken Reg $9.50 Large $11.00
- Kofta (Lamb Patty) Reg $10.50 Large $14.50
- Chicken Burger $7.50
- Lamb Reg $10.50 Large $14.50
- Moussakka N A
- Lamb Reg $9.50 Large $11.00
- Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
- Avocado $3.00
- Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
- House made jam - marmalade $1.50
- Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
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French toast - house made brioche - maple syrup $12.00 / $16.00
- regular / with bacon & banana
- Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
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Sourdough sandwich $16.50
- chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
- Spinach $3.00
- Garlic bread $6
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Lamb kofta kebabs $14
- mint micro salad and tzatziki [ g f ]
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Soft tacos $18
- chipotle grilled chicken iceberg, tomato, red onion, sour cream and avocado puree
- Over the moon creamy blue served with honey, pears and walnuts
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Hereford prime scotch fillet (260g) $36
- hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
- Herb and parmesan pizza bread $10
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Pulled beef sliders $14
- swiss cheese, gherkin, spring onion and mustard mayonnaise
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Lemon and passionfruit cheesecake $12
- lemon curd and raspberry sorbet
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Stuffed Chicken Breast $29.50
- Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
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Steak Sandwich $19.00
- 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
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Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
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Chicken & bacon Carbonara Bake $17.50
- Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
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Fish & Chips $28.50
- Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
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Classic Shrimp Cocktail $14.50
- Crisp Iceberg Lettuce with our own Thousand Island dressing
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Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream
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Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
- Cashew nuts $2
- Stir fried Cashew nuts $17
- Stir fried yellow curry $17
- Chicken $3
- Fish $3
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Stir fried Garlic and Pepper $15
- with onion, carrot on rice
- Rice $3
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Mussaman Beef $19
- Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
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Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
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Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
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Caprese Bread $14
- w basil, tomato, mozzarella
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Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
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Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
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Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
- ½ & ½ pizza $2
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Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
- Gourmet breads served with pesto and dips $14.50
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Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
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Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
- Garlic flute $6.50
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Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
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Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
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Green lipped mussel curry chowder $14.50
- served with toasted focaccia
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Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
- Add bacon or sausage $5.00
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Thai Green Prawn Curry $16.50
- Prawns cooked in a mild spicy Thai green curry served ẃ jasmine rice & a crispy pompadom
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Chicken, bacon & cheese burger $19.90
- Grilled chicken, streaky bacon, tasty cheddar cheese, caramelised onions, Ironique crunchy slaw with a chipotle mayo served with steak fries
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Winter Vegetable Lasagne $16.50
- Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad
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Blueberry Pancakes $11.00
- Light fluffy blueberry pancakes topped with vanilla butter & coco chips drizzled with maple syrup & a dollop of cream
- Bacon $17.50
- Add Tomato or Hashbrown $3.00
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Duct Confit $37.50
- Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus
- Lemon Chicken on Rice $12.00
- Sweet & Chilli Sauce Pork on Rice $12.00
- Wonton Soup with Noodles $12.00
- 10 Chicken Nibbles & $2.00 Chips $10.00
- 4 Oysters, 2 Fish, 2 Eggs and Salad $12.00
- 2 Chicken Thighs, Chips, Can of Drink $9.50
- 3 Chicken Nibble, Two Fish, Two Eggs, Salad $10.00
- Curry Beef on Rice $12.00
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Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
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Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
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Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
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Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
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Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
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Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
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Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
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B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
- -With bacon $13.50
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Winter oats (porridge) $11.00
- Served with fruit
- -Kumara fries with aioli $6.50
- -Add poached egg $15.50
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Kiwi beef burger $16.50
- 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
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Truckies $9.50
- Bacon, egg & hash brown sandwiched between vogel's or white toast
- Served 6:30 am -2 pm
- Toasted bagels
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Kashimiri naan $4.00
- Naan cooked in clay oven with nuts and sultanas
- Chips S $4 / L $8
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-Fish malabari $16.00
- Fish cooked with coconut based gravy consists of cream tomato and spices
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-Beef vindaloo $15.00
- Boneless beef cooked in vindaloo pasta and tomato gravy and ground spices
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Crispy samosa (2 pcs) $6.00
- Served with tamarind sauce
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-Prawn masala $16.00
- Prawns cooked in onion, ginger, garlic and spices
- Cheese burger & chips / Chicken nuggets & chips / Hotdog & chips $7.00
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-Chicken madras $15.00
- Boneless chicken cooked with spices and coconut cream
- -to taste all four $36
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Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
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Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
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Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
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Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
- -Cos leaves, bacon, chive, blue cheese, crouton $8
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Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
- -served with poached rhubarb $17
- Apollo chicken R$17/L$20/F$25
- Lamb mussakka $21.90
- Falafel burgers $10.00
- Turkish delight $4.00
- -Lamb kebab $10.00
- Chickle chips $4.50
- -Chicken kebab $10.00
- Lamb on chips $9.00
- FRUCOR DRINKS RANGE
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
- HOT KUMARA “YUMMO”
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- BACON AND EGG OR BLT
- CHICKEN TENDERS AND FRIES
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
No. 8 Restaurant and Bar
Phone
0278664566
Opened hours
Sunday
11:00 - 15:00
17:00 - 00:00
Monday
11:00 - 15:00
17:00 - 00:00
Tuesday
11:00 - 15:00
17:00 - 00:00
Wednesday
11:00 - 15:00
17:00 - 00:00
Thursday
11:00 - 15:00
17:00 - 00:00
Friday
11:00 - 15:00
17:00 - 00:00
Saturday
11:00 - 15:00
17:00 - 00:00
Price
None
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly , Full Bar
The Esplanade, Whitianga, New Zealand
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus