Address
The Esplanade, Whitianga, New Zealand
No. 8 Restaurant and Bar in Waikato Menu
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No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Quesadilla De Pollo or Quesadilla de Hongos from The Flying Burrito Brothers. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Chicken and -Sml from . Wilshire Roasts offers Pita Pit and The Family Feast.
Nearby Sample Menus
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Bacon and Banana Pancakes $12
- Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
- Chicken $6
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Warm Roast Vegetable Salad (GF)(DF) $12
- Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
- Eggs $3
- -Salmon $24
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Eggs Benedict (GF) $12
- Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
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Fish and Chips (GF)(DF) $19
- Monteith’s golden battered fresh fish served on fries and salad w/ tartare
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Caesar Salad (GF)
- Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
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Margarita v Sml $7.99 / Lg $11.99
- Tomato sauce with chopped tomato, basil, oregano and mozzarella
- Chicken bites $6.99
- Hot brownies $3.99
- Thin cracker crust $1.00
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Mexican Sml $10.99 / Lg $15.99
- Tomato sauce with pepperoni, onion, capsicum, fresh tomatoes, beef, jalapenos, oregano and mozzarella
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Peri peri chicken Sml $10.99 / Lg $15.99
- Tomato sauce with onion, capsicum, mushroom, chicken, mozzarella and peri peri sauce
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Cranberry chicken Sml $10.99 / Lg $15.99
- Cranberry sauce with spinach, onion, chicken, bacon, camembert cheese and mozzarella
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Vege favourite v Sml $10.99 / Lg $15.99
- Alfredo sauce with spinach, camembert cheese, onion, capsicum, mushroom, fresh tomato, pineapple, mozzarella, fresh garlic and lemon pepper
- Simple Salad, Dressed Salad Greens, Spanish Tomato, Julienne Carrots & Feta $8
- Spanish Chorizo, Cider, Caramelized Onion $13.50
- Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16
- •Croquettes
- Free Range Pork Belly, Garlic & Chilli Glaze $14
- Creamy Garlic Mash Potato $8
- Risotto - Mushroom & Truffle (Gf) $17/ $25
- Steak Fries W Garlic Aioli $8
- Stir fried Basil & Chilli $17
- Stir fried Chilli paste $17
- Stir fried yellow curry $17
- Cashew nuts $2
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Stir fried Garlic and Pepper $15
- with onion, carrot on rice
- Prawns $3
- Stir fried Cashew nuts $17
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Mussaman Beef $19
- Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
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Prawn twists $10.00
- Served with garlic aioli
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Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
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Mozzarella balls $10.00
- Served with garlic aioli
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Apricot and hazelnut torte $15.00
- Served with fresh cream
- ●Shared plates
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Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
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Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
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Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
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Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
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Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
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Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
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Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
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Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
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Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
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Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
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Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
- Kid’s Burger $ 4.50
- Steak Burger $ 7.50
- Prawns $ 2.00
- Kumara $ 4.50
- Chillets $ 4.00
- Nuggets $ 0.80
- GF Burger $ 10.00
- Vege Burger $ 8.00
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Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
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American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
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Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
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Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
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Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
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Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
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Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
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Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
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Our own toasted muesli $12.00
- A combination of coconut, nuts and dried fruits. Served with fresh fruit, yoghurt and berry compote
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Surf & Turf $19.00
- Tomato base, mozzarella, chorizo, prawns, mushrooms
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Herb Crumbed Snapper Filler $28.00
- Served on roasted potatoes, coleslaw and lemon butter sauce
- Homemade cheeseburger, salad garnish, and mushroom $16.00
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Cheesy Seasoned Wedges $12.00
- served with sweet chilli sauce and sour cream
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Bacon and Eggs $16.00
- Bacon and eggs on warm Ciabatta bread either poached, fried or scrambled egges with Hollandaise sauce
- with bacon $14.00
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Greek Marinated Steak Kebabs $16.00
- served with fresh salad, our pepper coulis and yogurt sauce
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- 7 - 1 pm
- hashbrown/Smoked salmon
- Oat or rice Perridge with stewed fruit and brown sugar $10
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
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Muesli $10.00
- Fruit yoghurt (gf)
- Kids Fries $4.00
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Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
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Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)
- Red pepper spinach & olives $13.00
- Pancakes $10.00
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Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
- Plain Salmon OR Bacon Bagel $10.00
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DAL TADKA(FRY) $13.00
- Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
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PANEER KADAI $15.00
- Cottage cheese cooked in special spices and herbs with tomatoes, pepper and onion gravy
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PANEER CHILI $15.00
- Pieces of cottage cheese cooked with capsicum, onion in Chinese style
- MANGO KULFI $6.00
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PRAWN MASALA $18.00
- Prawn cooked in onion tomato gravy with capsicum and spices
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JEERA RICE $7.00
- Basmati rice fried with cumin and selected herbs
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MURGH BIRYANI $16.00
- Basmati rice cooked with chicken, special spices and herbs garnished with dry nuts and herbs
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ACHAARI CHICKEN $17.00
- Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
- "Old School” Lambs Fry & Bacon $16.00
- Kaimai Big Breakfast $21.00
- Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
- Chicken Tenders, with Fries or Salad $9.50
- Eggs Benedict Bacon or Salmon $18.50/ $21.00
- Thai Green Chicken Curry & Basmati Rice $17.50
- Sausage & Fries $9.50
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Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
- Cheese $7.50
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A $25.00
- 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
- 2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
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C $10.00
- Fish, oyster, scallop, crabstick, squid ring, $2 chips
- Hot dog $3.00
- 2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
- Mini hotdogs $1.00
- Potato fritter $1.40
- Hot Sandwich $6.00
- Cheese & Onion $4.50
- Egg Burger $4.90
- Steak & Egg $4.90
- 2 Piece of Chicken chips with 600ml bottle Pepsi range $10.80
- Pineapple Fritter $1.50
- Everything Burger $8.90
- Bacon Toasted sandwich $4.00
No. 8 Restaurant and Bar
Phone
0278664566
Opened hours
Sunday
11:00 - 15:00
17:00 - 00:00
Monday
11:00 - 15:00
17:00 - 00:00
Tuesday
11:00 - 15:00
17:00 - 00:00
Wednesday
11:00 - 15:00
17:00 - 00:00
Thursday
11:00 - 15:00
17:00 - 00:00
Friday
11:00 - 15:00
17:00 - 00:00
Saturday
11:00 - 15:00
17:00 - 00:00
Price
None
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly , Full Bar
The Esplanade, Whitianga, New Zealand
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus