No. 8 Restaurant and Bar in Waikato Menu

Nearby Sample Menus

Oven baked sides $3.99
Ham and cheese Sml $7.99 / Lg $11.99
- Tomato sauce with ham and mozzarella
Garlic prawns Sml $10.99 / Lg $15.99
- Alfredo sauce with onion,prawns, fresh tomatoes, oregano, fresh garlic and mozzarella
Vege favourite v Sml $10.99 / Lg $15.99
- Alfredo sauce with spinach, camembert cheese, onion, capsicum, mushroom, fresh tomato, pineapple, mozzarella, fresh garlic and lemon pepper
BBQ chicken and bacon Sml $10.99 / Lg $15.99
- BBQ sauce with chicken, onion, mozzarella, bacon and BBQ swirl
Cranberry chicken Sml $10.99 / Lg $15.99
- Cranberry sauce with spinach, onion, chicken, bacon, camembert cheese and mozzarella
Mafia Sml $10.99 / Lg $15.99
- Tomato sauce with tomatoes, capsicum, salami, olives, anchovies,diced sausages
Vege delight v Sml $7.99 / Lg $11.99
- Tomato sauce with spinach, onion, capsicum, mushroom, tomatoes, oregano and mozzarella

BLT $9.50
- Bacon, lettuce, tomato and mayonnaise
Ham Steak Meal $19.50
- Croquettes, vegetables, pineapple plus your choice of tea or coffee
Pancakes Sweet $13.00
- 3 pancakes, mixed berries, strawberry sauce, maple syrup and cream
Scrambled Eggs and Bacon on Toast $9.00
Hamburger and Fries $10.00
Scrambled Eggs on Toast / Sausages, Eggs and Chips $7.00
Bacon Buttie $9.50
- 3 rashers of bacon on fresh bread (salad optional)
● Baked Beans and Bacon Stack $9.00
- With an egg

Eggs benedict / bacon $17.00
Wedges $12.50
- w/ sour cream & salsa
French toast (brioche) $16.90
- w/ bacon, banana & maple syrup
Bacon & eggs $8.90
Eggs benedict / salmon $18.90
Curly fries / steak fries $10.00
- w/ sauce
Eggs benedict / bacon $8.90
Pancakes $8.90

Cheese cake $8.00
Beef Curry $19.00
Steak of the day. Sauces $26.00
- Jus, creamy peppercorn, mushroom sauce
Seafood Chowder $15.00
FREE sundae Choc, Caramel, Passion fruit
Panfried Fish $12.00
Lamb shank with mash $24.00
Seafood Chowder $12.00

Chicken & Brie $24.5
- chicken, bacon, spinach, brie, cranberry
Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
Hawaiian $21
- pineapple, mozzarella, ham
Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
Meatlovers $24.5
- bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon

Ironique eggs bene
- Two poached eggs, spinach ẃ homemade hollandaise sauce
Lamb Shank 1-$26.00 2-$32.50
- Lamb fore shank slow cooked in a red wine & thyme sauce served on a garlic mash ẃ parsnip crisps
Fish & Chips $17.50
- Dory deep fried in tempura batter, served ẃ salad & chunky steak fries
Sides
Garlic Bread $5.80
- Turkish bread toasted ẃ lashings of garlic butter
Kumara wedges $18.80
- the works—served with bacon, cheese, salsa & sour cream
Kumara Wedges $7.00
- A Kiwi favourite, kumara wedges served ẃ sour cream
Steak & mushroom sandwich $19.90
- Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli

Fresh Berry Hotcake Stack $14.50
- Served warm with fresh berries compote, maple syrup and cream
Sausage $4.00
Panko Crumbed Fish & Squid Rings $26.80
- Served with steak fries, salad mix, tartare sauce and lemon
Crispy Noodle Chicken Salad $19.00
- Served with mesclun salad mix and penuts tossed in a chilli and ginger dressing
Bacon $4.00
Mushroom $4.00
Rustic Seasoned Wedges $15.00
- Served with bacon, melted cheese, sour cream and sweet thai chilli sauce
The Betty-Boo Burger $19.50
- Served on a tasty bun with mesclun salad mix, Portuguese chicken, cheddar cheese, curly fries, capsicum apricot chutney and caramelized onion

House cut double fried chips $6
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
-W chips $18
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
House made corn chips $8
- w house made salsa & guacamole
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
Mushroom bruschetta $11

The mixed grill $23
- a dozen ½ shell mussels served w four of each of the three flavours, or a dozen of your choice: garlic butter / chilli & cheese / parmesan crème fraiche
Beef burger n chips $14
Thai green curry $24
- w coconut cream & lime
Fish salad $20
- w crispy potatoes, garlic aioli & spicy dressing
Mussel fritter burger $19
- w salad, tartare sauce & fries
Bacon & eggs w toast $14
Tomato & basil $24
- w chorizo
MK chicken, bacon & brie on a sour dough bun $19
- w salad, garlic aioli & cranberry sauce

Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Gluten Free Bases available $3.00
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Kitchen garden salad with house dressing & parmesan $7.00
Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese

Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare

Classic Cheese $5.00
Hawaiian Large $7.90
- Tomato sauce, pineapple, mushroom, ham, mozzarella
Apricot Chicken Large $10.90
- Tomato sauce, onion, capsicum, pineapple, chicken, mozzarella, apricot swirl
Comes only in Pan Base
Garlic Bread $4.00
Beef and Onion Large $7.90
- tomato sauce, onion, beef, mozzarella
Italian $5.00
Combo B $25.00
- 2 x Classic Pizzas, 2 x Sides

Summer caesar
- W/ all the classic caesar goodies plus fresh tomato & spring onion – you choose plain, smoked chicken or house cured salmon. Ps. Our caesar dressing is homemade too!
-classic $15
Redoubt shrimp thai spiced beef with a fresh salad & cocktail $17
- W/ thousand island dressing
Gollum’s catch
- Prawns + salmon + cream cheese + cherry tomato + pesto
- garlic sea salt $9
Asparugus & sweetcorn risotto (v) $24
- Fresh, creamy & delish
-spinach risotto cake + rocket + aioli (v).
Hoagie hero $22
- A fresh open hoagie bun with slow cooked chipotle steak w/ cheddar cheese, bell peppers, onion, mushrooms & chow chow & curly fries w/ aioli.

Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad

Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
Fish of the Day
- see our list of daily updates and specials
Confit Duck $34.5
- rich orange sauce / minted new potatoes;
Paté $11
- herb crostini
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
Cheesecake of the Day $12
- see our list of daily updates and specials
Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
Garlic Bread $6.5
- lightly toasted bread / garlic herb butter

No. 8 Restaurant and Bar

Address

The Esplanade, Whitianga, New Zealand

Phone

0278664566

Email

None

Opened hours

Sunday 11:00 - 15:00 17:00 - 00:00 Monday 11:00 - 15:00 17:00 - 00:00 Tuesday 11:00 - 15:00 17:00 - 00:00 Wednesday 11:00 - 15:00 17:00 - 00:00 Thursday 11:00 - 15:00 17:00 - 00:00 Friday 11:00 - 15:00 17:00 - 00:00 Saturday 11:00 - 15:00 17:00 - 00:00

Price

None

Type

None

Service

Table Service

Cuisine

Gluten Free , New Zealand

Features

Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly , Full Bar

No. 8 Restaurant and Bar in Waikato Menu

Nearby Sample Menus