No. 8 Restaurant and Bar in Waikato Menu

No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Quesadilla De Pollo or Quesadilla de Hongos from The Flying Burrito Brothers. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Chicken and -Sml from . Wilshire Roasts offers Pita Pit and The Family Feast.

Nearby Sample Menus

Paulys Diner (sample menu)
  • GRAVY $2.50
  • CHICKEN $12.00
    • S.F.C, cheese, lettuce, mayo
  • DELUX CHEESE $12.00
    • beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
  • CHEESE $10.00
    • beef, cheese, mustard, ketchup
  • 3 OR 4 THIGHS PER BASKET $15.00
    • blue cheese + sriracha
  • NUGGETS + FRIES $7.00
  • VEGE $13.50
    • falafel, beetroot, tahini, pita chips, lettuce
  • DELUX CHICKEN $13.50
    • S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
Chim-choo-ree (sample menu)
  • Shoestring fries - ailoi $7
  • Fromage blanc tortellini – date – pinenuts $17
  • Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
  • Chickpea chips - chipotle crème fraiche $10
  • Confit duck & cracked wheat salad - barberries - almond cream $20
  • Brocollini - almonds - anchovy crumbs $8
  • Spiced nuts $6
  • Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
DK's Burger Bar (sample menu)
  • Ham, Cheese and Pineapple $5.00
  • Seafood Box $6.80
    • 2 Haki bites, crab stick, squid ring, mussel with chips and tartare sauce
  • Chicken & Mushroom $6.00
  • Spring Roll $2.80
  • Mussel Fritter $4.20
  • Combo include chips and drink
  • C $19.50
    • 4 hoki, 2 hotdogs, 2 sausages, 2 potato fritters, $3 chips
  • Ck’s Chicken Burger (Small/Large) $9.50/$12.50
    • Chicken, Bacon, Cheese, Pineapple, Lettuce, Onion, Carrot, Mayo sauce
Smith & McKenzie Chophouse (sample menu)
  • Hereford Prime Scotch Fillet $36.90
    • Grass fed
  • -Creamed leek & bacon
  • -add chicken $4
  • Smoked T-Bone 400g $38
    • Cold smoked & char-grilled to your liking with chophouse seasoning
  • Slow Braised, Smoked Pork Ribs $32
    • St Louis BBQ sauce, southern slaw
  • Farmers Breakfast $19
    • Waikato bacon, eggs your way, hash brown, sausage, slow roasted Tomato, mushrooms, toast
  • -Mac & cheese
  • -English
Katsubi Donburi (sample menu)
  • Teriyaki Chicken
    • Udon
  • Curry Chicken $15.50
    • Katsu Don
  • Prawn Tempura
    • Udon
  • Regular Donburi & Coke Combo $15.00
  • Seafood Udon $11.50
  • Teriyaki Salmon $16.50
    • Don
  • Teriyaki Chicken $14.50
    • Don
  • Teriyaki Tofu $14.50
    • Don
Bistro Lago at Hilton Lake Taupo (sample menu)
  • Provincial seafood pot au feu $21.00
    • Served with rouille
  • Duck fat roasted potatoes $8.00
  • Rustic fries with salt and pepper spice, aioli $8.00
  • Line caught market fish $38.00
    • Coconut broth, lentil dhal, curry leaf
  • Selection of hand crafted breads $12.00
  • Brown butter roasted pear $17.00
    • Maple cake ‘n’ ice cream, dulce leche, spiced streusel
  • Roasted Brussels sprouts $8.00
  • Big Glory Bay salmon tartare $22.00
    • Confit egg yolk, mustard,miso mayonnaise
The Redoubt (sample menu)
  • Eggs $5
  • Chicken celebration bowl $22
    • Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds
  • Chill out
    • Garlic ricotta + mushroom + parmesan + basil + chilli oil
  • Seafood chowder $22
    • A Redoubt classic w/ Volare baguette + Whitestone smoked butter
  • Smoked salmon Pate’ $14
    • w/ Volare baguette + Salsa Verde
  • Smoked mushrooms $16
    • Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
  • Potato Hash $4
  • Roast garlic hummus $11
    • smokey chick peas + chilli oil + Volare flatbread
Waihi RSA (sample menu)
  • FREE sundae Choc, Caramel, Passion fruit
  • Panfried Fish $12.00
  • Roast of the day
  • Lamb shank with mash $24.00
  • Garlic Bread $7.00
  • Sticky Ribs $24.00
  • 120gm Angus Beef burger $18.00
  • Steak of the day. Sauces $26.00
    • Jus, creamy peppercorn, mushroom sauce
Rhubarb Cafe (sample menu)
  • Veggie Fritters $15.00
    • w sour cream
  • Big Breckie $19.00
    • bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
  • Toasted Muesli $10.50
    • w yogurt & fruit
  • Eggs Poached or Fried $9.00
    • w toasted ciabatta
  • Veggie Stack $17.00
    • veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
  • BLT Bagel w honey mustard full portion $14.50
  • Bacon & Eggs $13.00
  • Toasted Bagel $8.00
    • w cream cheese & preserves
Lakeland House Restuarant (sample menu)
  • Penne Pasta E $19.50 M $29.50
    • Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
  • Seafood Marinara E $19.50 M $29.50
    • A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
  • Tiramisu $16.50
    • Tiramisu cream resting a masala and espresso soaked sponge
  • Classic Carbonara E $19.50 M $29.50
    • Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
  • Spaghetti Mediterrano E $18.50 M $26.50
    • Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
  • Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
  • Double Chocolate Brownie (GF) $16.50
    • A very moist rich dark chocolatebrowniewith dark chocolate sauce
  • Greek Salad(GF) $17.50
    • Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
O Cafe (sample menu)
  • Ham $3.00
  • Bacon $2.00
  • House Eggs Benedict $16.00
    • Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
  • Sausage $3.00
  • Mushroom $3.00
  • Add large $10.00
  • Avocado $3.00
    • Seasonal
  • The Hungry farmer $21.00
    • 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
Grace O'Malleys Irish Inn (sample menu)
  • Basket of Prawn Twisters $10.50
    • With sweet chilli, peri peri sauce or aioli
  • - Poached or scrambled $12.00
  • Beef Nachos $16.50
    • Chilli beef with corn chips, topped with, cheese, salsa guacamole & sour cream
  • Homemade chicken tenders & chips $12.50
  • Smarty Bags $2.00
  • Hot Donuts $5.50
    • Sprinkled with sugar & served with vanilla ice cream
  • Bacon Spinach Rosti $4.00
  • Kids wedges $4.00
Dawn Till Dusk Cafe & Restaurant (sample menu)
  • French Toast $9.30
    • with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
  • Mega Breakfast $17.70
    • bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
  • Shrimp Cocktail $11.80
  • Oyster Cocktail $12.80
  • Toast $4.00
    • two slices of toast with Marmite, jam, peanut butter, marmalade, butter
  • Seafood Cocktail $12.80
  • Eggs Benedict on Vienna Loaf $14.20
    • with tomato, hash browns & hollandaise sauce with bacon
  • Crumbed Camembert with Plum Sauce $14.50
Pita Pit (sample menu)
  • Very Vegemite $4.00
  • Chicken Breast Salad(regular/petita) $11.90 /$9.90
  • Brave Beef $5.00
  • Roast Lamb Pita(regular/petita) $11.50/ $9.50
  • Roast Beef Pita (regular/petita) $10.90/ $8.90
  • Pita Chips and Dip $3.90
  • Cookie Fix $2.00
  • Super Vege (3 Fillings) $4.00
Coromandel Kebab House (sample menu)
  • -Chicken kebab $12.00
  • Zucchini iskender $15.00
  • Lamb on chips $9.00
  • Falafel burgers $10.00
  • Lamb iskender $15.00
  • Mixed vegetarian R$17/L$20/F$25
  • Zucchini burgers $10.00
  • Lamb mussakka $21.90
No. 8 Restaurant and Bar

No. 8 Restaurant and Bar

location

Address

The Esplanade, Whitianga, New Zealand

phone

Phone

0278664566

email

Email

None

clock

Opened hours

Sunday 11:00 - 15:00 17:00 - 00:00 Monday 11:00 - 15:00 17:00 - 00:00 Tuesday 11:00 - 15:00 17:00 - 00:00 Wednesday 11:00 - 15:00 17:00 - 00:00 Thursday 11:00 - 15:00 17:00 - 00:00 Friday 11:00 - 15:00 17:00 - 00:00 Saturday 11:00 - 15:00 17:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
The Esplanade, Whitianga, New Zealand
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