No. 8 Restaurant and Bar in Waikato Menu

Nearby Sample Menus

Sichuan pork belly - soba noodle salad - ginger – herbs $20
Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
Churros - dulce de leche $11
Veal bolognese – parmesan polenta – bocconcini $22
Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
Shoestring fries - ailoi $7
Fromage blanc tortellini – date – pinenuts $17
Affogatto - espresso - ice cream - frangelico $13

Buttermilk Waffle $9.00
- One waffle topped with ice cream, fresh banana and a side of maple syrup
Buttermilk Waffles $16.50
- Two warm, crispy buttermilk waffles topped with fresh banana, maple syrup and streaky bacon
Vegetarian Big Breakfast $21.00
- Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
Open Chicken Burger $17.00
- Toasted brioche, salad, crumbed chicken topped with brie and cranberry sauce and served with Thunder Crunch fries
Light Breakfast $13.50
- Bacon and two eggs (scrambled or poached) on toasted grain bread
Fish and Chips $11.50
- Half portion available
Eggs Benedict $16.00
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
Thunder Crunch Fries $7.50
- Served with in-house aioli and tomato sauce

Marinated moroccan beef salad with baby spinach, crispy noodles, red onion & our mint yogurt sauce $17
Please check out our Cabinet Selection & order at the Till/Counter when you are ready.
Mixed bar platter L $25
Grilled sandwich $22
- Open scotch filet steak (medium as stnd) with onion rings cheese. Tomato & lettuce on 5 grain toast with fries
-fries large $8
Egg $2.50
per person $18
·New menu

Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
Stir fried vegetable $17
- with sweet and sour sauce
Pork $3
Stir fried fresh Begetable and celery $17
- with special yellow curry sauce (not dairy free)
Stir fried Basil & Chilli $17
Mussaman Beef $19
- Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
Vegetable $2
Prawns $3

Caprese Bread $14
- w basil, tomato, mozzarella
Chicken & Brie $24.5
- chicken, bacon, spinach, brie, cranberry
Crème Brulēe $13.5
- w vanilla bean ice cream
½ & ½ pizza $2
Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
Pork Belly $32
- w sticky rice, Asian greens
Meatlovers $24.5
- bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce

Free range eggs $9
- on toasted ciabatta. Tweak it.
-large $8
-or prawns(6) $8
-chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
-mushroom $5
Fries
- crispy golden fries w aioli or tomato sauce
Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
-egg $2.50

Soul Spud Fries $4.50
Crispy Nemo $14.90
- Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
Tomato Sauce $0.50
Little Beef Soul $8.00
- Mini Prime Beef, Salad, Relish, Aioli
Hey Pesto $13.90
- Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
The Lost Soul $16.50
- 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
Satay Spice $12.20
- 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli

BALSAMIC TOMATO $4.00
BREAKFAST WAFFLES $16.50
- Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
STREAKY BACON $17.00
or COLD SMOKED SALMON $18.00
FRESH CATCH SPECIAL (+)
- Check the special board for what’s on offer
CREAMY MUSHROOMS $6.00
or CREAMY MUSHROOMS $16.50

Your choice of fresh meats or vege and salads topped with and combination of sauces, served with rice and one of our famous dips
"Eat right, be bright"
Cheese cake $4.50
Falafel meze $7.50
- Three falafels with hummus, sweet chilli and yoghurt
Turkish coffee $4.50
- Served with turkish delight
Kebab S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Beetroot dip $6.00
- Served with beetroot and pita bread
Your choice of fresh meats or vege served with rice and topped with and combination of sauces

Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
Bacon & eggs $13.00
- Streaky bacon, eggs and toast
Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries

Salami Feast Large $7.90
- Tomato sauce, salami, mozzarella, tomato, garlic
Hawaiian Large $7.90
- Tomato sauce, pineapple, mushroom, ham, mozzarella
Combo E (Tuesday and Wednesday Only) $15.00
- 2 x Standard Pizza
Combo C $30.00
- 1 x Favourite Pizzas, 1 x Classic Pizzas, 2 x Any Two Sides for $7
BBQ Chicken and Bacon Large $10.90
- Tomato sauce, onion, chicken, mozzarella, bacon, BBQ swirl
Spicy Shrimp Large $13.90
- Tomato sauce, onion, chilli flakes, shrimps, mozzarella, sweet chilli swirl
Roma Large $7.90
- Tomato sauce, salami, mushroom, capsicum, mozzarella, garlic, oregano, olives
Hawaiian $5.00

Herb Crumbed Snapper Filler $28.00
- Served on roasted potatoes, coleslaw and lemon butter sauce
Pizza Breads $8.00
Big Kiwi Mixed Grill $19.00
- Hash brown, roasted tomatos, mushrooms, onions, streaky bacon, fresh pork sausage, eggs and toast.
1 piece $17.00
Our own toasted muesli $12.00
- A combination of coconut, nuts and dried fruits. Served with fresh fruit, yoghurt and berry compote
Triple C $19.00
- Tomato base, mozzarella, chicken, camembert, cranberry sauce
* tomato and parmesan
Pork $28.00
- Fanned over a leek and fennel puree and seasonal vegetables, served with fresh apple sauce and drizzled with white port jus

Bacon Egg on Toast $10.00
Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)
Kids Fries $4.00
Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)
Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)

Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan

Homemade Cheesecake $12.00
Bread Selection $10.00
- With Condiments
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Pavlova $12.00
- Homemade, with fresh fruits
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus

No. 8 Restaurant and Bar

Address

The Esplanade, Whitianga, New Zealand

Phone

0278664566

Email

None

Opened hours

Sunday 11:00 - 15:00 17:00 - 00:00 Monday 11:00 - 15:00 17:00 - 00:00 Tuesday 11:00 - 15:00 17:00 - 00:00 Wednesday 11:00 - 15:00 17:00 - 00:00 Thursday 11:00 - 15:00 17:00 - 00:00 Friday 11:00 - 15:00 17:00 - 00:00 Saturday 11:00 - 15:00 17:00 - 00:00

Price

None

Type

None

Service

Table Service

Cuisine

Gluten Free , New Zealand

Features

Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly , Full Bar

No. 8 Restaurant and Bar in Waikato Menu

Nearby Sample Menus