Address
The Esplanade, Whitianga, New Zealand
No. 8 Restaurant and Bar in Waikato Menu
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No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Quesadilla De Pollo or Quesadilla de Hongos from The Flying Burrito Brothers. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Chicken and -Sml from . Wilshire Roasts offers Pita Pit and The Family Feast.
Nearby Sample Menus
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3 OR 4 THIGHS PER BASKET $15.00
- honey butter
- COLESLAW $4.00
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DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
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VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
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CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
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CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
- HOKI + FRIES $7.00
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3 OR 4 THIGHS PER BASKET $13.00
- plain
- 6x Homemade Wonton (1.20ea) $6.00
- Curry Roll $3.00
- Potato Fritter $1.00
- Hotdog $2.30
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G $7.00
- Hoki, hotdog, chips
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Deluxe Chicken Burger (Small/Large) $10.50/$13.50
- Crumbed marinated chicken breast, bacon, ham, mushroom, lettuce, onion, mayo and BBQ sauce
- Banana Fritter $3.00
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Sausage Bites Meal $5.50
- Battered sausage bits and chips and drink
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Hereford Prime Scotch Fillet $36.90
- Grass fed
- -Roast potatoes, garlic butter
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Southern Style Crispy Chicken Burger $19.50
- Lettuce, jalapenos, slaw, chipotle aioli, wedges
- Gourmet Sides $8.90
- -Chophouse salad
- -BBQ
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Char-grilled Asparagus $15
- Smoked butter, broad beans, parsnip, gruyer cheese
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Freshly Baked Loaf $12.50
- Sunflower and honey loaf, garlic & herb butter
- Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
- Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
- Affogato (single/double shot of espresso over vanilla ice cream) $7.00
- Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
- Grilled Garlic Rewana, topped with parmesan $7.50
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Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
- Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
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Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
- Lamb Burger $7.50
- Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
- Adana Reg $11.50 Large $16.00
- Kofta (Lamb Patty) Reg $9.50 Large $11.00
- Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
- Combo Deal $5.00
- Moussakka N A
- Lamb Reg $10.50 Large $14.50
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Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
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Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
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Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
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Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
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Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
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Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
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Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
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Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
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Corn Nuggets $6.50
- Bacon and Sour Cream
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Ham $7.50
- Your choice of roll or sandwich. Ham off the bone, gravy and salad
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Wedges $9.00
- Bacon, cheese and sour cream
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Bacon and Mushrooms $17.50
- 3 rashers of bacon, mushrooms, toast and your choice of tea or coffee
- Fries (small) $3.00
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Sausage Meal $17.50
- Croquettes, vegetables, pumpkin and gravy
- -Upgrade with Sausage and Hash Browns $12.00
- Sausage in a Roll with Cheese and Fried Onion $5.00
- Pancetta Seared Organic Chicken Breast, Roasted Bell Pepper, Feta, Olive And Basil Stuffing W Artichoke, Lemon And Rocket Risotto (Gf) $32
- Simple Salad, Dressed Salad Greens, Spanish Tomato, Julienne Carrots & Feta $8
- Sorbet Trio, Cranberry & Blood Orange, Feijoa & Pear, Mango & Passionfruit $14.50
- Vine Sampler - Hot And Cold Meats, Seafood, Cheese,Salad Greens, Pickles, Sauces And Breads $49(2), $69(3), $89(4)
- Scallop Mornay W Grilled Mozzarella, Smoked Paprika Drizzle $14
- Moroccan Spiced Lamb Salad, Salad Greens, Spiced Pumpkin & Kumara, Tzatzika Dressing $22
- •Salads
- Focaccia Bread -In-House, E.V. Olive Oil, Sea Salt $8
- Rocket, Roasted Pear, Walnut and Blue Cheese or try adding Smoked Chicken $18.00
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Toasted Breads with a Trio of Dips $10.00
- Toasted bread served with homemade hummus, dukkah oil and basil pesto. Try making a platter of this for sharing. Select your favourites to accompany your breads, add marinated feta, mixed olives, stuffed sweet peppadews, blue cheese andor chorizo to your breads.
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Bacon or Sausages & Eggs GF $14.5
- Bacon, sausage and eggs
- Wedges for Chips $3.00
- Meat Feast Ham, Chorizo and Salami $14.00
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Dessert Platter..For All to Share $20.00
- Homemade waffle basket served with vanilla ice cream and chocolate sauce, Refreshing sorbet and citrus crumb, ANZAC wafer sandwich served with ice cream and butterscotch sauce.
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Chicken A La Weta 16 (GF on request) $26.00
- A breast of chicken filled & baked with sun dried tomato and olive chutney and haloumi, wrapped in streaky bacon, served on kumara mash with sauteed vegetables and topped with creamy Tuscan sauce.
- Hawaiian Ham and Pineapple $13.00
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Vegetarian $10
- Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
- Mash Potato $6.5
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Fish Burger $10
- Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
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Salmon $10
- Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
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Garlic Bread $8
- Warm French stick with garlic butter
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Sticky Pork Ribs $18
- Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
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Caesar Salad $12
- Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
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Warm Lamb Salad $18
- Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
- * Crumbed Fish (x1) Chips & Salad (or Eggs)
- $10.00 Specials
- * All Meals served with Hot Vegetables & Roast Potatoes
- * Garden Fresh Salad & Fries
- * The Big Apple Beef Burger & Fries
- * Or
- *Vegetarian Burger & Fries & Salsa Sauce
- * Fisherman's Basket Selection
- 7 - 1 pm
- bacon/kransky/chorizo/tomato/eggs 4
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- Oat or rice Perridge with stewed fruit and brown sugar $10
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- Puna Fritter $6.50
- Egg $1.20
- Steak & Egg $6.50
- Fish-fresh Gurnard $5.00
- Steak $6.00
- Fish-Tarakihi $5.00
- Crabtick $1.60
- Burger Supreme $11.00
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Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
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Steak, egg & chips $20
- w 300g Rump steak(GFO)
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- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
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Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
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Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
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Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
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Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
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Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
- Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
- Pepper squid salad with zesty dill dressing and fresh tomatoes $16
- Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
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Beer battered onion rings $6
- with sweet chilli sauce
- Poached Egg vege stack on a kumara roesti with spinach and thyme $16
- Homemade tartare, aioli or mayo $1
- Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
- Smoked salmon bagel with capers, cream cheese and fresh tomato $18
No. 8 Restaurant and Bar
Phone
0278664566
Opened hours
Sunday
11:00 - 15:00
17:00 - 00:00
Monday
11:00 - 15:00
17:00 - 00:00
Tuesday
11:00 - 15:00
17:00 - 00:00
Wednesday
11:00 - 15:00
17:00 - 00:00
Thursday
11:00 - 15:00
17:00 - 00:00
Friday
11:00 - 15:00
17:00 - 00:00
Saturday
11:00 - 15:00
17:00 - 00:00
Price
None
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly , Full Bar
The Esplanade, Whitianga, New Zealand
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus