Address
The Esplanade, Whitianga, New Zealand
No. 8 Restaurant and Bar in Waikato Menu
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No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Quesadilla De Pollo or Quesadilla de Hongos from The Flying Burrito Brothers. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Chicken and -Sml from . Wilshire Roasts offers Pita Pit and The Family Feast.
Nearby Sample Menus
- Cheese Onion and Tomato $5.00
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F $11.00
- 2 hoki, sausages, hotdog, chips
- Hot Chips (1/2 scoop/1 scoop) $3.00
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Kumara Chips $6.50
- Come with aioli sauce or sour cream
- Sausage $1.80
- Come with a little juice box
- Ham, Cheese and Pineapple $5.00
- 6x Homemade Wonton (1.20ea) $6.00
- Chicken tenders & curly fries w/ sauce $12.00
- Eggs benedict / salmon $9.90
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Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
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Pigeon pack $ 9.00
- w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
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Toasties $ 8.50
- 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
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Lambs fry $17.50
- w/ bacon & fried potatoes
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Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
- Omelette / ham & cheese $16.90
- Ruapuke sourdough - garlic butter $9.50
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Spinach - feta olive - kumara - aioli salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
- Marinated olives - chili - garlic - rosemary $8.00
- Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
- House made jam - marmalade $1.50
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French toast - house made brioche - maple syrup $12.00 / $16.00
- regular / with bacon & banana
- Free range egg $2.00
- Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00
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Light Breakfast $13.50
- Bacon and two eggs (scrambled or poached) on toasted grain bread
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Fresh Fish Strips $9.00
- Strips of fresh fish of the day in homemade batter on a small salad and served with fries
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Willow Glen House Made Muesli $14.50
- Nutty muesli served with your choice of yoghurt or milk and fruit
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Curly Fries $7.50
- Served with in-house aioli and tomato sauce
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Eggs on Toast $9.50
- Two eggs (any style) on toasted grain bread
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Cheeseburger Slider $9.00
- Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries
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Vegetarian Big Breakfast $13.50
- Half portion available
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Farmer's Big Breakfast $21.00
- Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
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Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
- Salad $4.00
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Mutter Mushrooms (vegetarian) $14
- mushrooms with peas, preapared in a midly spiced, creamy sauce
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Mixed Vegetables (spicy/vegetarian) $14
- A mix of delicious spicy vegetables cooked with ginger, cumin, garlic, onions, and tomatoes
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Palak Paneer (vegetarian) $14
- paneer pieces with spinach, onion, ginger, aromatic spices
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Paratha Lacha $3.50
- layered flatbread made from wheatmeal flour
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Chicken Karahi (spicy) $14.99
- a traditional, spicy North Indian dish made with aromatic spices and capsicum
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Jalfrazie $14.99
- tender pieces of chicken, lamb or beef cooked with capsicum, onions and spicy sweet and sour tomato sauce
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Pork belly $33
- Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus
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Eggs Benedict $18
- Two poached eggs + house made potato hash + streaky bacon + baby spinach + hollandaise
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Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
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Ravioli
- Garlic + feta + rosemary stuffed ravioli pasta + tomato base sauce
- Breakfast Sausage $6
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Loaded skin on fries $12
- Feta + gremolata pesto OR Chorizo + citrus mayo
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Smoked Mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
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Legitimate classic
- Prosciutto + avo + blue cheese + roquette + walnuts
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Pasta and Homemade Meatballs $8.50
- served in a creamy tomato sauce
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Green Shelled Mussels (GF on request) $19.00
- in wine and garlic or chilli and coconut-
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Iced Coffee $6.50
- A Blend of Espresso, Milk and Ice with whipped cream and cinnamon .
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Homemade Granola and Summer Fruit Parfait GF V $12.00
- Layered granola with diced fruit and naturalGreek yoghurt.
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Nachos $14.00
- Beef chilli concarne on corn chips topped with cheese and served with sides of sour cream & guacamole.
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Greenshell Mussells (GF on request) $16.50
- Guaranteed fresh Au Natural and a native to NZ .
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Green Shelled Mussels (GF on request) $16.50
- A New Zealand native simmered Au naturale
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Moroccan Lamb and Pistachio Kofta (GF on request) $16.00
- Spiced minced lamb skewers served on mini wraps with salad and topped with yoghurt dressing.
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-Fresh Salmon Don
- NZ fresh salmon sashimi on sushi rice
- -Fresh NZ Salmon $4.5 (6pcs) / $8 (12pcs)
- -Half $9.50
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-Sashimi Avocado Salad $16.00
- Sashimi & avocado on fresh green salad with wasabi dressing
- ●Main
- -Teriyaki Salmon Don / Fresh Salmon Don $18.00
- Fresh Salmon Roll $18.00
- -Dumpling (8pcs) / Chicken Karaage (7pcs) $10.00
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Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
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Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
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Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
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Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
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Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
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Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
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Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
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Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
- * The Big Apple Beef Burger & Fries
- $20.00 Specials
- * Or
- * All Meals served with Hot Vegetables & Roast Potatoes
- *BLT (Bacon, Lettuce, Tomato) & Fries
- $10.00 Specials
- *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
- * Rib-Eye Steak (plain or garlic)
- Kids pancakes with fruit salad, maple syrup and cream $7.00
- - Bacon $16.50
- Side of fries with tomato sauce $6.50
- Chicken nuggets and chips with tomato sauce $7.00
- Bacon, sausage, salmon $4.00
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The Bloke Breakfast $25.50
- Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
- Fruit salad with maple syrup, cream and raspberry dust $14.50
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Calamari Salad $15.50
- Salt and pepper squid served on espy garden salad topped with aioli
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PRAWN FRITTERS $15.00
- Prawns marinated in chickpeas flour, served with mint sauce
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CHICKEN NAAN $5.00
- Naan bread stuffed with chopped chicken and spices
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DAL MAKHANI $15.00
- Black Lentils and kidney beans cooked in tomato spice and butter and cream
- GULAB JAMUN $6.00
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PRAWN VINDALOO $18.00
- Prawn cooked in onion tomato gravy with Vindaloo Sauce
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DHINGRI MUTTER $14.00
- Dhingri and peas cooked in Kashmiri style
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KUCHUMBER(CHOPPED INDIAN SALAD) $6.00
- Diced onions, tomatoes, cucumber, coriander…
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SHAHI PANEER $15.00
- Cubes of cottage cheese cooked with cream, tomatoes, and crushed almond cashews
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Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
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Fries $7.00
- With tomato sauce
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The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
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Nachos $14.00
- Chilli beans, tomato, onion and cheese
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Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
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Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
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Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
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Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
- Pineapple fritter $1.20
- 2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
- Crab stick $1.70
- Scallops $2.00
- Hot dog $3.00
- Steak & egg $9.00
- Fresh fish of the day $4.50
- Sausage $1.80
- Garlic Naan $3.50
- Mixed Achar $3.00
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Butter Prawn $18.50
- Large Prawns cooked in mild buttery tomato curry
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Dal Makhani $14.50
- Black lentil slow cooked overnight with spices, tempered with cumin seeds, onions, ginger and garlic
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Mushroom Matar $14.50
- Fresh Mushroom and Peas cooked in an onion and tomato based gravy with blend of spices
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Mango Chicken $15.50
- Boneless chicken cooked in a mango and onion based gravy with aromatic spices
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
No. 8 Restaurant and Bar
Phone
0278664566
Opened hours
Sunday
11:00 - 15:00
17:00 - 00:00
Monday
11:00 - 15:00
17:00 - 00:00
Tuesday
11:00 - 15:00
17:00 - 00:00
Wednesday
11:00 - 15:00
17:00 - 00:00
Thursday
11:00 - 15:00
17:00 - 00:00
Friday
11:00 - 15:00
17:00 - 00:00
Saturday
11:00 - 15:00
17:00 - 00:00
Price
None
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly , Full Bar
The Esplanade, Whitianga, New Zealand
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus