No. 8 Restaurant and Bar in Waikato Menu

No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Quesadilla De Pollo or Quesadilla de Hongos from The Flying Burrito Brothers. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Chicken and -Sml from . Wilshire Roasts offers Pita Pit and The Family Feast.

Nearby Sample Menus

Smith & McKenzie Chophouse (sample menu)
  • -Beef glaze
  • Smoked Kahawai & Mussel Chowder $15.50
    • Preserved lemon crème fraiche & toasted bread
  • Southern Style Crispy Chicken Burger $19.50
    • Lettuce, jalapenos, slaw, chipotle aioli, wedges
  • -Bacon
  • -English
  • -Café de Paris butter
  • -Chimichurri
  • Spanish Rice $22.90
    • Chorizo, mussels, prawns, bell peppers, coriander, lime & chilli oil
Kebabelicious (sample menu)
  • Chicken Reg $10.50 Large $14.50
  • Spanikopita $5.00
  • Kofta (Lamb Patty) Reg $11.50 Large $16.00
  • Extra Falafel $1.50
  • Chips $4.00
  • Combo Shish (Lamb & Chicken Cubes) Large $16.00
  • Chicken Reg $11.50 Large $16.00
  • Kofta (Lamb Patty) Reg $9.50 Large $11.00
Pokeno Bacon Resturant Mercer (sample menu)
  • ● Baked Beans and Bacon Stack $9.00
    • With an egg
  • Bacon and Mushrooms $17.50
    • 3 rashers of bacon, mushrooms, toast and your choice of tea or coffee
  • Ham Steak Meal $19.50
    • Croquettes, vegetables, pineapple plus your choice of tea or coffee
  • Bacon Buttie $9.50
    • 3 rashers of bacon on fresh bread (salad optional)
  • Ham $7.50
    • Your choice of roll or sandwich. Ham off the bone, gravy and salad
  • Sausage Egg and Chips $17.50
    • 3 pork sausages, 2 eggs, chips plus your choice of tea or coffee
  • Fries (small) $3.00
  • Bacon and Egg Cheese Toasted Sandwich $9.50
Stoked Eatery (sample menu)
  • Golden syrup steamed pudding with homemade egg custard & ice cream $10.00
  • Harrisa roasted kumara, mint yoghurt & fresh coriander $10.00
  • Cheese burger, chips & salad $14.00
  • Fish of the Day Special n/a
    • please ask staff
  • Lemon & Garlic Roasted Chicken Leg $25.00
    • cream cheese & chive croquettes, tomato chilli jam & green leaves
  • Bolognaise with pasta & parmesan $12.00
  • Garlic bread $7.00
  • Quesadilla, pulled pork, tomato & jalapeño relish with harissa mayo $12.00
Punnet cafe (sample menu)
  • Celebration bowl $26.5 / $25.5
    • japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
  • The Punnet Burger $27.5 / $25.5
    • a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
  • Breads for two $14.5
    • artisan bread served w house dips
  • Punnet's Open Taco $25 / $24.5
    • refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
  • RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
  • Cauliflower and chickpea fritters $24.5
    • light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
  • Sweet Treats N/A
    • please check our cabinet for daily specials
  • Fries $10
    • served with tomato sauce + smoked garlic aioli
Fez Kebab (sample menu)
  • Fez Chicken Mushrooms $13.50
    • Chicken, Mushrooms, Garlic Sauce, Mozzarella and Red Onion
  • Mix Small $11.00 Lrg $13.50
  • Chicken Banana $13.50
    • Chicken, Mango Chutney, Sour Cream, Banana and Mozzerella
  • Chicken Small $11.00 Lrg $13.00
  • Calamari Small $11.00 Lrg $13.00
  • Jalapeno $2.00
  • Chicken Small $9.90 Lrg $12.00
  • Mix Small $11.00 Lrg $13.50
The Refinery (sample menu)
  • - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
  • Sardines on Toast $8.00
    • Plain or Hot Pepper - With avocado $11.00
  • Slices $4.50 - $4.90
    • Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
  • Union Jack $13.90
    • Bacon, broccoli, caramelised onion and cheddar
  • - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
  • Scones, Scrolls & Muffins $4.50
    • Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
  • Green Goddess $13.90
    • Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
  • Fig & Walnut Toast w' Ricotta and Honey $8.00
The Big Apple (sample menu)
  • * Roast of the Day with Gravy
  • $10.00 Specials
  • *Vegetarian Burger & Fries & Salsa Sauce
  • *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
  • * All Meals served with Hot Vegetables & Roast Potatoes
  • *Breakfast Bacon Eggs & Chips
  • *BLT (Bacon, Lettuce, Tomato) & Fries
  • * Or
Soul Burger (sample menu)
  • Soul Classic $11.20
    • 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
  • Tomato Sauce $0.50
  • Going Tropo $14.50
    • 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
  • The Magic Mushroom $16.80
    • Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
  • Little Chicken Soul $8.20
    • Fresh Chicken Strips, Salad, Relish, Aioli
  • Crispy Nemo $14.90
    • Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
  • Satay Spice $12.20
    • 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
  • Nut Out $12.20
    • Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
Dawn Till Dusk Cafe & Restaurant (sample menu)
  • Seafood Cocktail $12.80
  • Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
  • Crumbed Camembert with Plum Sauce $14.50
  • Soup of the Day $9.90
  • Bacon& Eggs - any style $11.40
  • Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
  • Pancakes $14.60
    • two pancakes with fresh fruit, cream & maple syrup
  • Three Scrambled Eggs with toast $10.30
Coromandel Kebab House (sample menu)
  • Chicken mussakka $21.90
  • Margarita R$17/L$20/F$25
  • Chicken iskender $15.00
  • Falafel kebab $12.00
  • Lamb burgers $11.00
  • Memo lamb or chicken R$17/L$20/F$25
  • Turkish garlic bread $4.90
  • Mixed meats on chips $10.00
Mercury Bay Club (sample menu)
  • Nachos small $10 Large $12
  • Vege Burger $10
  • Shrimp Cocktail $9
  • Beef Burger $8
  • Self saucing Sticky date pudding $8
  • Fish Burger $11
  • Toasted Sandwiches (two fillings) $6
    • Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
  • Chicken Hawaiian Burger $13
Sal's Authentic New York Pizza (sample menu)
  • Large 18" Veggie $ 32
    • Fresh cut Capsicum & Mushroom
  • Each one price
  • Cheese $ 4
  • Served with Chunky Blue Cheese or Creamy Ranch Sauce
  • Large 18" Sausage $ 31
    • Italian Style Sausage
  • Little Neck Combo $ 15
    • Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
  • HOT Buffalo W in g R $11/L $17
    • Our Buffalo sauce packed with extra Heatl
  • Sausage, Chicken, Meatball $ 6
Deejays Gourmet Griller Ltd. (sample menu)
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • FRUCOR DRINKS RANGE
  • HOT POTATO FRIES
  • CHICKEN TENDERS AND FRIES
  • HOT KUMARA “YUMMO”
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • BACON AND EGG OR BLT
Hotties (sample menu)
  • Scoop of chips $5
    • with tomato sauce
  • Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
  • Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
  • Beer battered or pan fried fish of the day POD
  • Smoked salmon bagel with capers, cream cheese and fresh tomato $18
  • Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
  • Poached Egg vege stack on a kumara roesti with spinach and thyme $16
  • Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
No. 8 Restaurant and Bar

No. 8 Restaurant and Bar

location

Address

The Esplanade, Whitianga, New Zealand

phone

Phone

0278664566

email

Email

None

clock

Opened hours

Sunday 11:00 - 15:00 17:00 - 00:00 Monday 11:00 - 15:00 17:00 - 00:00 Tuesday 11:00 - 15:00 17:00 - 00:00 Wednesday 11:00 - 15:00 17:00 - 00:00 Thursday 11:00 - 15:00 17:00 - 00:00 Friday 11:00 - 15:00 17:00 - 00:00 Saturday 11:00 - 15:00 17:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
The Esplanade, Whitianga, New Zealand
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