No. 8 Restaurant and Bar in Waikato Menu

Nearby Sample Menus

FRIES $4.00 /$8.00
- regular/loaded
NUGGETS + FRIES $7.00
CHEESE $10.00
- beef, cheese, mustard, ketchup
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
HOKI + FRIES $7.00
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo

Lemon Pepper or Cajun Spiced Calamari $19.95
- with citrus aioli (gfo)
Scotch $28.95
Main $19.95
Beef Yorkshire Jumbo Yorkshire Pudding $17.95
- roast beef trimming, onions, gravy, chips + salad
Garlic Prawns
- pan fried with garlic + chilli, served with toasted garlic bread (gfo)
Meat Lover $18.50
- streaky bacon, salami, Vienna sausage, mushroom, caramelised onion, BBQ sauce, parsley (gfo)
Scotch Fillet Chargrilled Angus beef $32.95
- served fresh vegetables, cheddar mash & hollandaise sauce
Nachos $16.50
- beef chilli con carne, corn chips, melted cheese, sour cream, salsa (gf, vo)

Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs

Ginger Bread French Toast $18
- Rhubarb, Creme Fraiche
Bacon + Egg Bap $15
Mussels $16
- Green Thai Sauce, Crusty Bread
Ploughmans Platter $21
- Cheese, Cured Meats, Savouries, Greens
Omelette $18
- Smoked Salmon, Cream Cheese
Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
Bacon + Eggs on Toast $9.5
Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5

Cheesecake of the Day $14.50
- Served with vanilla bean ice cream & whipped cream
Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
Caesar Salad $14.50
- Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
Fish & Chips $28.50
- Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
Trio of Ice-Cream $12.50
- Kapiti ice cream trio topped with chocolate or caramel sauce
Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream
Cajun Chicken & Feta Wrap $14.50
- Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)

Hash Brown $ 1.50
Cajun Wings $ 2.00
Crab Sticks $ 2.00
Surfer Burger $ 13.00
Mussels $ 1.50
Wedges $ 4.50
Nuggets $ 0.80
Pineapple Fritter $ 2.00

Apple slaw $8.00
Shore bird
- Chicken, cranberry & brie
-Pulled pork slider & fries $12.00
"Crateofries" $8.00
- Chunky fries, aioli & tomato sauce
Organic chargrilled cajun chicken wings (GF) $16.00
- Chipotle mayonnaise
Beachcomber $45.00
- Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
Pulled pork sliders $16.00
- Apple slaw
Dive in $10.00
- Banoffee crumble, banana, fresh cream & caramel

Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
Fries $6.50
- With aioli and tomato sauce
B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast

Instone full cooked breakfast $18.50
- Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
-Add white or vogel's toast $2.00
French toast $15.50
- Served with bacon, banana & maple syrup
-Or ciabatta $11.50
Instone homemade pancakes $15.50
- With fruit & maple syrup
Chips $6.50
- Spud fries with tomato sauce
Bacon & creamy mushrooms $15.50
- Served on toasted ciabatta
-Add poached egg $15.50

Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
Add Fries $4.00
Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon

Veg Supreme Large $7.90
- Tomato sauce, onion, capsicum, mushroom, pineapple, mozzarella, tomato, oregano, garlic
Tandoori Chicken Large $13.90
- Tomato sauce, onion, capsicum, mushroom, chicken marinated with tandoori spices and oven roasted mozzarella
Margerita $5.00
Hawaiian $5.00
Salami Feast Large $7.90
- Tomato sauce, salami, mozzarella, tomato, garlic
Combo A $23.00
- 1 x Standard Pizza, 1 x Classic Pizzas, 2 x Sides
Soft Drinks 1.5 Ltr $4.00
Chocolate Mousse $4.00

Salami $17.00
- Tomato base, mozzarella, salami
add chorizo $19.00
Vegeterian fritter, salad garnish, camembert cheese and basil pesto $15.00
Margherita $15.00
- Tomato base, mozzarella, oregano
with bacon $14.00
Homemade Chocolate Lava cake $10.00
- served with vanilla ice cream
Horopito Lamb Shank $27.00
- Presented on mashed potatoes with seasonal greens and red wine jus
Hawaiian $18.00
- Tomato base, mozzarella, bacon, pineapple, capsicum

-Butter chicken $15.00
- Boneless chicken in smooth and flavoured gravy consist of cashew nuts and spices
-Lamb korma $15.00
- Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream
-Prawn masala $16.00
- Prawns cooked in onion, ginger, garlic and spices
-Butter prawn $16.00
- Indian style marinated prawns cooked in cashew and cream
-Chicken rogan josh $15.00
- Boneless chicken cooked in tomato and onion gravy with flavoured spices
-Mango chicken $15.00
- Boneless chicken cooked in mango, ginger, sauce and spices
-Dum aloo $13.00
- A kashmiri cuisine made up of potatoes with cumin, seeds and spices
-Chicken korma $15.00
- Chicken cooked with saffron flavoured and cashew gravy laced with cream

DHINGRI MUTTER $14.00
- Dhingri and peas cooked in Kashmiri style
CHICKEN BALTI $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef’s various sauces
VEG KORMA, ALOO MUTTER(CHOOSE 1)
LAMB BOTI MASALA $17.50
- Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
KADAI LAMB $17.50
- Diced lamb cooked in special spices and herbs
BEEF KORMA $16.00
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
MANGO LASSI $5.00
- Yogurt and mango drink
ONION BHAJI $6.00
- Julienne cut onion dipped in spiced chickpeas flour then deep fried

Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Artisan Bread $10.00
- Warm bread selection with house made dips
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita

No. 8 Restaurant and Bar

Address

The Esplanade, Whitianga, New Zealand

Phone

0278664566

Email

None

Opened hours

Sunday 11:00 - 15:00 17:00 - 00:00 Monday 11:00 - 15:00 17:00 - 00:00 Tuesday 11:00 - 15:00 17:00 - 00:00 Wednesday 11:00 - 15:00 17:00 - 00:00 Thursday 11:00 - 15:00 17:00 - 00:00 Friday 11:00 - 15:00 17:00 - 00:00 Saturday 11:00 - 15:00 17:00 - 00:00

Price

None

Type

None

Service

Table Service

Cuisine

Gluten Free , New Zealand

Features

Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly , Full Bar

No. 8 Restaurant and Bar in Waikato Menu

Nearby Sample Menus