No. 8 Restaurant and Bar in Waikato Menu

No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Quesadilla De Pollo or Quesadilla de Hongos from The Flying Burrito Brothers. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Chicken and -Sml from . Wilshire Roasts offers Pita Pit and The Family Feast.

Nearby Sample Menus

The Helm (sample menu)
  • -Add Fries $3
  • -Add Fries $3
  • Chicken Fettuccini $18
    • Chicken, mushrooms, and onion in a basil pesto cream sauce
  • Steak and Eggs (GF)(DF) $24
    • Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
  • -Salmon $24
  • -Add Fries $3
  • Bacon $4
  • Chicken $6
Raglan Fish (sample menu)
  • Potato fritters $1.00
  • Trevally $4.00
  • Flounder (whole fish) $6.00
  • Buttered bread 50¢
  • Scallops $1.50
  • Oysters $2.50
  • Hoki $4.50
  • Fish burger (gurnard) $8.50
Good Union (sample menu)
  • Mac and cheese balls $12.00
    • truffle mayo
  • Pumpkin and sweetcorn fritters $18.00
    • halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
  • Chicken, chorizo, and mushroom hand cut pappardelle $20.00
    • basil pesto sauce, parmesan, micro watercress
  • Green round beans, smoked butter and almonds GF $8.00
  • Southern fried chicken $21.00
    • sRiracha apple slaw
  • Barbecue street corn with sweet paprika butter GF $8.00
  • Mashed pumpkin, sage, pine nuts GF $8.00
  • BBQ pulled beef brisket burger $21.00
    • smoked cheese, crispy onions, bread and butter pickles
Huhu (sample menu)
  • Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
  • Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
  • Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
  • Kapiti Ice Cream or Sorbet $11.00
    • Please ask your wait staff for flavours
  • Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
  • Grilled Garlic Rewana, topped with parmesan $7.50
  • Chips, Garlic Mayo, Ketchup $5.00 / $9.50
    • small / large
  • Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
Fresca Cafe (sample menu)
  • Fresca big breakfast $20
    • Premium bacon (2) & 2x eggs (poached is stnd or fried or scrambled) with kransky sausages (2). Field mushroom, sauteed potatoes with our tomato chutney & mckenzie gain toast with butter.
  • Fresh roll/buns
  • -sauteed potatoes & sour cream $6
  • Toast (2x mckenzie bread) & jam with butter $5.60
  • Through to 2.30pm daily
  • Smoked salmon w feta salad w our coleslaw/salad mix, cucumber, tomato & feta & our own vinaigreete w a slice of lemon $18
  • Fresca creamy mushrooms & bacon $17.80
    • On baby spinach & grain toast (can be made vegetarian)
  • -side of hollandaise sauce $3
Umu Cafe (sample menu)
  • Oven baked beer battered fries $7.50
    • with aioli or sour cream
  • Roast mushroom or chicken liver pate $15.50
    • with sesame lavosh crisps and salad greens
  • Side salad $5.50
  • Angus beef burger $13.50
    • with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
  • Fish and chips $22.50
    • fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
  • Oven baked beer battered fries $6.50
    • with plum or tomato sauce
  • Fettuccine $16.50
    • with tomato, caper and olive sauce
  • Roast vegetable salad $17.50
    • seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
The Refinery (sample menu)
  • Counter / Cabinet Food
  • Salads: $13.90 ea
    • (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
  • Istanbul $13.90
    • Feta cheese, spiced walnuts, figs and mozzarella
  • Scones, Scrolls & Muffins $4.50
    • Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
  • - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
  • - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
  • Low Carb Plate $14.90
    • Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
  • Soprano Bagel $13.90
    • Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
Nooms' Kitchen Thai Cuisine (sample menu)
  • Stir fried fresh Begetable and celery $17
    • with special yellow curry sauce (not dairy free)
  • Stir fried Chilli paste $17
  • Stir fried Cashew nuts $17
  • Stir fried mushroom, green bean, carrot $17
    • with red chilli and garlic
  • Stir fried vegetable $17
    • with sweet and sour sauce
  • Stir fried Oyster sauce $17
  • Stir fried Sweet & Sour $17
  • Duck $5
The Shire's rest cafe (sample menu)
  • Roast vegetable & chorizo salad $15.50
    • Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
  • Panini $8.50
    • A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
  • Bacon & eggs $13.00
    • Streaky bacon, eggs and toast
  • Eggs benedict $16.50
    • Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
  • Continental breakfast $11.00
    • Muesli, fruit, yoghurt and toast with spreads
  • Kid´s platter $7.50
    • Chicken nuggets, fries, raisins, ham and cheese
  • Snack bowl $10.50
    • Wontons, samosa and spring rolls with chilli sauce and aioli
  • Battered fish $17.00
    • Battered fillets of gurnard with fries & garden salad
Sweet Rose Espresso (sample menu)
  • Eggs on Toast $8.90
    • Made however you choose
  • Big All Day Breakfast $15.50
    • Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
  • Eggs Benedict With Wood Smoked Salmon $16.90
  • Eggs Benedict Vegetarian with Mushroom $14.90
  • Light All Day Breakfast $13.50
    • Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
  • French Toast $15.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Wedges $14.90
    • Caramelized Onion, Bacon, Cheese and Sour Cream on Top
  • Beef Burger $15.90
    • Beef Burger with Bacon and Egg, Chips and Salad
Machina (sample menu)
  • 7 - 1 pm
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • hashbrown/Smoked salmon
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • bacon/kransky/chorizo/tomato/eggs 4
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
Mini India (sample menu)
  • MANGO KULFI $6.00
  • LAMB MUSHROOM MASALA $17.50
    • Mushroom and diced lamb cooked with onion and tomato gravy
  • CHICKEN DO PIAZA $16.50
    • Boneless chicken pieces cooked with onion slices and selection of spices
  • PRAWN SHAHI KORMA $18.00
    • Prawns cooked in rich creamy cashew nut gravy with spices
  • LAMB ROGANJOSH, BEEF VINDALOO, BUTTER CHICKEN, CHICKEN KORMA(CHOOSE ANY 2)
  • PEAS PULAO $7.50
    • Basmati rice cooked with green peas, special spices and herbs
  • BEEF VINDALOO $16.00
    • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
  • ALOO MUTTER $14.00
    • Potatoes and peas cooked in Kashmiri style
Pita Pit (sample menu)
  • Brave Beef $5.00
  • Roast Beef Pita (regular/petita) $10.90/ $8.90
  • The Protein Pack $15.00
  • Roast Beef Salad (regular/petita) $10.90 / $8.90
  • Falafel (V) Pita(regular/petita) $10.90 /$8.90
  • Chicken Breast Salad(regular/petita) $11.90 /$9.90
  • Marmite Mania $4.00
  • Chick n Fala Pita(regular/petita) $11.50 /$9.50
Mercury Bay Club (sample menu)
  • All desserts are served w cream & ice cream
  • Snack Basket $13
    • 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
  • Warm white chocolate pudding $8
  • Battered scallops $20
  • Chicken Schnitzel $12
  • Toasted Sandwiches (two fillings) $6
    • Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
  • Wedges w sour cream $9
  • Hawaiian Burger $10
Sal's Authentic New York Pizza (sample menu)
  • Sausage, Chicken, Meatball $ 6
  • New York's Finest $ 60
    • 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
  • Large 18" Cheese $ 25
    • Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
  • Queens Meal $ 39
    • 1 Pepperoni Pizza, 6 knots. 1.5 Soda
  • HOT Buffalo W in g R $11/L $17
    • Our Buffalo sauce packed with extra Heatl
  • Sal's Classic $ 11
    • Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
  • Mushroom, Capsicum, Tomato $ 4
  • A Taste of NY $ 100
    • 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
No. 8 Restaurant and Bar

No. 8 Restaurant and Bar

location

Address

The Esplanade, Whitianga, New Zealand

phone

Phone

0278664566

email

Email

None

clock

Opened hours

Sunday 11:00 - 15:00 17:00 - 00:00 Monday 11:00 - 15:00 17:00 - 00:00 Tuesday 11:00 - 15:00 17:00 - 00:00 Wednesday 11:00 - 15:00 17:00 - 00:00 Thursday 11:00 - 15:00 17:00 - 00:00 Friday 11:00 - 15:00 17:00 - 00:00 Saturday 11:00 - 15:00 17:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
The Esplanade, Whitianga, New Zealand
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