No. 8 Restaurant and Bar in Waikato Menu

No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Quesadilla De Pollo or Quesadilla de Hongos from The Flying Burrito Brothers. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Chicken and -Sml from . Wilshire Roasts offers Pita Pit and The Family Feast.

Nearby Sample Menus

Raglan Fish (sample menu)
  • Hoki $4.50
  • Salmon burger $9.00
  • Kumara $4.00
  • Crab sticks $1.50
  • Corn fritters $3.00
  • Donuts $1.20
  • Handcut agria $3.50
  • Gurnard $5.50
Pokeno Bacon Resturant Mercer (sample menu)
  • Corn Nuggets $6.50
    • Bacon and Sour Cream
  • Bacon and Mushrooms $17.50
    • 3 rashers of bacon, mushrooms, toast and your choice of tea or coffee
  • Mushroom and Toast Meal $7.00
  • Pancakes Sweet $13.00
    • 3 pancakes, mixed berries, strawberry sauce, maple syrup and cream
  • Pork $7.50
    • Your choice of roll or sandwich. Pork, gravy, salad and applesauce
  • Bacon & Eggs $17.50
    • 2 eggs, 3 rashers of bacon, toast and tea or coffee
  • BLT $9.50
    • Bacon, lettuce, tomato and mayonnaise
  • Pancakes Savory $13.00
    • 3 pancakes, bacon, banana, maple syrup and cream
Orca Restaurant & Bar (sample menu)
  • Free range egg $2.00
  • Marinated olives - chili - garlic - rosemary $8.00
  • Avocado - feta - cashews - poached egg - grain toast $16.00
  • Beer battered fish - fries - salad - tartare $19.50
  • Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
  • Chutney - hollandaise $3.00
  • Avocado $3.00
  • Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
Hopin Stopin Cafe (sample menu)
  • -With Bacon $15.00
  • Ham & Tomato Quiche $8.50
  • BLT $12.50
    • on Toasted Bread
  • Steak Sandwich $17.50
    • with Fried Onion Aioli & Chips
  • all served with Chips
  • Scallops & Chips $24.50
  • -Salmon $19.00
  • Pancakes $15.50
    • with Bacon, Banana & Maple Syrup
Ironique Cafe and Bar (sample menu)
  • Pumpkin & Spinach Pasta $18.70
    • Pumpkin & spinach tossed with pesto, cashews, shaved parmesan and penne pasta
  • Chicken, bacon & cheese burger $19.90
    • Grilled chicken, streaky bacon, tasty cheddar cheese, caramelised onions, Ironique crunchy slaw with a chipotle mayo served with steak fries
  • Fish & Chips $17.50
    • Dory deep fried in tempura batter, served ẃ salad & chunky steak fries
  • Bacon $17.50
  • Nachos $15.90
    • Corn chips topped with beef & beans, cheese, sour cream & salsa
  • Wedged $8.50
  • Breakfast Trifle $15.80
    • A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit
  • Bacon & eggs $15.00
    • Crispy streaky bacon & eggs cooked to your liking served on sour dough
FirePot Cafe (sample menu)
  • WARM QUINOA PORRIDGE $13.00
    • Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
  • SPANISH SAUSAGE $4.00
  • EGGS ON TOAST $10.00
    • Eggs poached, fried or scrambled. Served with grain toast & tomato relish
  • BREAKFAST WAFFLES $16.50
    • Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
  • BACON $6.00
  • CITRUS BUTTERMILK PANCAKES $15.50
    • Served with blueberry compote, lemon & thyme curd & natural yogurt
  • COLD SMOKED SALMON $7.00
  • FRESH CATCH SPECIAL (+)
    • Check the special board for what’s on offer
Stoked Restaurant (sample menu)
  • Beachcomber $45.00
    • Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
  • A bir of sunshine $10.00
    • Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
  • Beach ball $10.00
    • Ice cream sundae, mixed berries, whipped cream & chocolate shavings
  • The picnic (N) $45.00
    • Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
  • Ice cream sundae $6.00
  • Additional sauces $1.00
  • Side salad $8.00
  • Organic chicken liver pate $14.00
    • Relish & toasted ciabatta
The Shire's rest cafe (sample menu)
  • Creamy mushrooms $17.00
    • Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
  • Battered fish $17.00
    • Battered fillets of gurnard with fries & garden salad
  • Lamb burger $18.00
    • Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
  • Snack bowl $10.50
    • Wontons, samosa and spring rolls with chilli sauce and aioli
  • Open chicken sandwich $17.50
    • Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
  • American hotdog & fries $7.50
    • American hotdog with tomato sauce, mustard and cheese, served with fries
  • Eggs benedict $16.50
    • Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
  • Thai beef salad $17.00
    • Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
Whangamata Pizza & Takeaways (sample menu)
  • Cheese Pizza $13.00
    • Whonga's special base sauce o- cheese
  • Camberry + $23.00
    • Cranberry sauce, camembert, chicken, cashew nuts
  • Pizza Toppings $2.00 extra
    • Bacon, Beef, Salami, Ham, Pineapple, Capsicum, Tomato, Mushrooms, Olives, Garlic, Onion, Jalapeno's
  • Vege Delight $19.00
    • Mushroom, capsicum, olives, pineapple, onion
  • Topping List In-Store $10.00
  • Bulldozer $21.00
    • Ham, salami, mushroom, pineapple, tomato, garlic
  • Meat Xcess $24.00
    • Dble beef, dble bacon, dble ham, dble salami, dble cheese, BBQ sauce
  • Enchilada $13 Sm / $16 Lge
    • Corn tortilla, beef, beans or chicken on rice, salsa, cheese
Good George Brewery and Dining Hall (sample menu)
  • Sweet Onion Pizza bread $12.00
  • Smoked Salmon, capers, antipasto mix, red onion, creme fraiche $25.00
  • Risotto $20.50
    • Minted pea, parmesan, spinach.
  • Freshly baked mini-buns, garlic-buttered, stuffed with Pulled pork, tomato, onion jam, aioli $14.00
  • Buffalo Wings $18.00
    • Spicy chicken nibbles with sour cream & blue cheese dip.
  • Rosemary & Sea Salt Flatbread $12.00
    • Kalamata olives, pesto, hummus & tapenade.
  • Good George Platter $29.00
    • Crumbed seafood, crumbed chicken, crumbed Brie, onion rings, fries, dipping sauces.
  • Roast Garlic & Herb bread $12.00
Machina (sample menu)
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • hashbrown/Smoked salmon
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • 7 - 1 pm
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • bacon/kransky/chorizo/tomato/eggs 4
  • Oat or rice Perridge with stewed fruit and brown sugar $10
Dawn Till Dusk Cafe & Restaurant (sample menu)
  • Soup of the Day $9.90
  • Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
  • Three Scrambled Eggs with toast $10.30
  • Pancakes $14.60
    • two pancakes with fresh fruit, cream & maple syrup
  • Eggs Benedict on Vienna Loaf $14.20
    • with tomato, hash browns & hollandaise sauce with bacon
  • Mushrooms & Bacon $13.50
  • Bacon& Eggs - any style $11.40
  • Oyster Cocktail $12.80
Pita Pit (sample menu)
  • Very Vegemite $4.00
  • Chicken Breast Salad(regular/petita) $11.90 /$9.90
  • Brave Beef $5.00
  • Garden (V) Salad(regular/petita) $8.90/$7.90
  • Chicken Crave Pita(regular/petita) $11.50 /$9.50
  • Chicken Breast Pita(regular/petita) $10.90 / $8.90
  • Steak Pita(regular/petita) $11.50 / $9.50
  • Chicken Caesar Pita (regular/petita) $11.50/ $9.50
Mizzoni (sample menu)
  • SPAG $10
  • Margherita (Large 12″/Small 9″) $18/$12
    • Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
  • Olive Oil
  • Mizzoni (Large 12″/Small 9″) $22/$14
    • Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
  • Caramelized Onion
  • Fries $4.5
  • Pistachia Vera (Large 12″/Small 9″) $19/$12.5
    • Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
  • Kune (Large 12″/Small 9″) $21/$13.5
    • Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
The Baker's House (sample menu)
  • Sausage roll $2.00
  • Pork Dumpling $2.00
  • Vegetarian pie $3.00
  • Pork pastry $3.00
  • Mince & Cheese $ 3.30
  • Bacon & Egg English Muffin $3.50
  • Steak Steak & cheese $3.30
  • Chicken Kebab $2.50
No. 8 Restaurant and Bar

No. 8 Restaurant and Bar

location

Address

The Esplanade, Whitianga, New Zealand

phone

Phone

0278664566

email

Email

None

clock

Opened hours

Sunday 11:00 - 15:00 17:00 - 00:00 Monday 11:00 - 15:00 17:00 - 00:00 Tuesday 11:00 - 15:00 17:00 - 00:00 Wednesday 11:00 - 15:00 17:00 - 00:00 Thursday 11:00 - 15:00 17:00 - 00:00 Friday 11:00 - 15:00 17:00 - 00:00 Saturday 11:00 - 15:00 17:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
The Esplanade, Whitianga, New Zealand
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