Address
The Esplanade, Whitianga, New Zealand
No. 8 Restaurant and Bar in Waikato Menu
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No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Quesadilla De Pollo or Quesadilla de Hongos from The Flying Burrito Brothers. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Chicken and -Sml from . Wilshire Roasts offers Pita Pit and The Family Feast.
Nearby Sample Menus
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3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
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VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
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3 OR 4 THIGHS PER BASKET $13.00
- plain
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CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
- DEEP FRIED MAC N' CHEESE $6.00
- GRAVY $2.50
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CHEESE $10.00
- beef, cheese, mustard, ketchup
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3 OR 4 THIGHS PER BASKET $15.00
- honey butter
- Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
- Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
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Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
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Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
- Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
- Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
- Grilled Garlic Rewana, topped with parmesan $7.50
- Salt and pepper squid with chipotle mayo $16.00
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Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
- Roasted Brussels sprouts $8.00
- Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
- Menu available when dining in bar area only
- Selection of hand crafted breads $12.00
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Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
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Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
- All in One Lrg $13.00
- Falafel $2.00
- Mix Small $9.90 Lrg $12.50
- Dip Platter & Garlic Bread $10.00
- Mix Small $11.00 Lrg $13.50
- Falafel $12.00
- Mix $12.50
- Calamari $13.00
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Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
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Classic Shrimp Cocktail $14.50
- Crisp Iceberg Lettuce with our own Thousand Island dressing
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Kiwi Burger $16.50
- 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
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Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream
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Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
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Steak Sandwich $19.00
- 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
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Cajun Chicken & Feta Wrap $14.50
- Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
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Cajun Chicken & Bacon Burger $18.50
- Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
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Chicken supreme $14 / $17
- Roast chicken, mushrooms, capsicum, corn
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Macroni cheese $8
- With ham, onion and tomato
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B&T $11 / $14
- Bacon & tomato
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Garlic pizza bread $8
- With cheese
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Fly n Hawaiian $13 / $16
- Mushrooms, chicken, pineapple
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Vegetarian $12 / $16
- Mushrooms, capsicum, olives, pineapple
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Three fillings $5.50
- Your choice of cheese, onion, tomato, mushroom, ham, bacon, beef, chicken, pineapple,corn
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Sc's $15 / $18
- Roast chicken, cranberry sauce, camembert cheese
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B1 Pumpkin & Coconut Soup $10
- Amazing taste of warm, sweet & sour pumpkin and coconut milk soup
- V10 Nnct Me and Rice $14.50
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C2 Red Curry: Gaeng Dang
- Thai red curry paste cooked with cauliflowers, sliced bamboo shoots, mixed vegetables, kaffir lime leaves and coconut milk
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M1 Stir Fried Cashew Nut: Pad Med Mamuang $16.90
- Stir Fried with onion, vegetable and cashew nut
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A9 Angle Wing $8
- Boneless chicken wings stuffed with minced chicken, herb & spices, deep fried and served with sweet chili sauce
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V3 Tofu Satay $8
- Deep fried skewer of tofu served with delicious satay sauce
- Soup as main $17
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A2 Fish Cake: Tod Mun Pai (4 pc) $8
- Mixed fish patties with spices & Thai herbs, Deep fried and served with sweet chili sauce
- or plain $7.50
- Seasonal steamed vegetables $7.00
- Bacon $17.50
- Mushroom $16.50
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Chicken, bacon & cheese burger $19.90
- Grilled chicken, streaky bacon, tasty cheddar cheese, caramelised onions, Ironique crunchy slaw with a chipotle mayo served with steak fries
- Bacon & Cheese Quesadilla $7.00
- Fries Regular $5.00 Large $7.00
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Roast Vegetable & Feta Salad $12.50
- Seasonal winter vegetables roasted ẃ red capsicum & scattered ẃ cow's milk feta & served in a home made pesto mayo
- Sausage $4.00
- CT Hash brown $4.00
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The Betty-Boo Burger $19.50
- Served on a tasty bun with mesclun salad mix, Portuguese chicken, cheddar cheese, curly fries, capsicum apricot chutney and caramelized onion
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Lighter Caesar Salad $22.50
- Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
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Lincoln-Zephyr Burger $18.50
- Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish
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Rustic Seasoned Wedges $15.00
- Served with bacon, melted cheese, sour cream and sweet thai chilli sauce
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Mopar Burger $21.50
- Served on a tasty focaccia bun with mesclun salad mix, homemade Moroccan lamb pattie, smoky cheese, curly fries and homemade sauces
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Garlic Bread $13.00
- Ciabatta baked on-site
- Chicken Burger $ 7.50
- Kumara $ 4.50
- Cajun Wings $ 2.00
- Hash Brown $ 1.50
- Chillets $ 4.00
- Steak Burger $ 7.50
- Mussels Fritter $ 3.00
- Prawns $ 2.00
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French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
- Crumbed Camembert with Plum Sauce $14.50
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Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
- Shrimp Cocktail $11.80
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Eggs Benedict on Vienna Loaf $15.20
- with tomato, hash browns & hollandaise sauce with salmon
- Bacon& Eggs - any style $11.40
- Garlic & Herb Bread $5.20
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Toast $5.00
- three slices of toast with spreads
- Eggs Benedict Bacon or Salmon $18.50/ $21.00
- Ham & Cheese Rolls, with Fries or Salad $9.50
- Sausage & Fries $9.50
- Creamy Mushroom $17.50
- American Style Pancakes
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Kaimai Cheese Board $20.00
- Cheese from our shop with condiments
- Bacon & Eggs Classic $16.50
- Bowl of Fries $7.00
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Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
- -to taste all four $36
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Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
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Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
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Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
- -tempura with soy mirin and seaweed salad $24/48
- -flambéed with cointreau $21
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Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
- Lamb mussakka $21.90
- Zucchini burgers $10.00
- Vegetarian mixed burgers $10.00
- Mixed meat iskender $16.00
- Chicken nugget with chips $10.00
- Chicken burger $11.00
- Mussakka meals with rice and salad
- Lamb on chips $9.00
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
- BACON AND EGG OR BLT
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- HOT POTATO FRIES
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT KUMARA “YUMMO”
No. 8 Restaurant and Bar
Phone
0278664566
Opened hours
Sunday
11:00 - 15:00
17:00 - 00:00
Monday
11:00 - 15:00
17:00 - 00:00
Tuesday
11:00 - 15:00
17:00 - 00:00
Wednesday
11:00 - 15:00
17:00 - 00:00
Thursday
11:00 - 15:00
17:00 - 00:00
Friday
11:00 - 15:00
17:00 - 00:00
Saturday
11:00 - 15:00
17:00 - 00:00
Price
None
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly , Full Bar
The Esplanade, Whitianga, New Zealand
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus