Address
The Esplanade, Whitianga, New Zealand
No. 8 Restaurant and Bar in Waikato Menu
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No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Quesadilla De Pollo or Quesadilla de Hongos from The Flying Burrito Brothers. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Chicken and -Sml from . Wilshire Roasts offers Pita Pit and The Family Feast.
Nearby Sample Menus
- -add a fried egg $1.5
-
Farmers Breakfast $19
- Waikato bacon, eggs your way, hash brown, sausage, slow roasted Tomato, mushrooms, toast
- All of the following steaks are served on a shallot puree, with one side dish & one sauce of your choice
- -Mushroom glaze
-
Steak Sandwich $21.90
- Sirloin steak, toasted sourdough, onion rings, lettuce, tomato, Aioli, steak fries
-
Hereford Prime Rump 400g $36.90
- Grass fed
- -Sausages
- -Fresh chorizo sausage
- Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
- Chicken Reg $9.50 Large $11.00
- Veg Zucchini Reg $9.00 Large $10.50
- Lasagna N A
- Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
- Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
- Kofta (Lamb Patty) Reg $10.50 Large $14.50
- Lamb Reg $10.50 Large $14.50
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Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
-
Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
-
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
-
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
-
Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
-
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
-
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
-
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
-
Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
-
Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
- Salt and pepper squid with chipotle mayo $16.00
-
Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
-
Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
- Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
- Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
- Duck fat roasted potatoes $8.00
- Chicken Nuggets (6 pc) $5.20
- All $11.90
- 3 Standard Pizzas $30
-
7 BBQ Beef
- Lightly seasoned beef & mozzarella on rice BBQ sauce
-
10 Triple Golden Crust Special
- Italian pepperoni, fresh mushrooms, crisp capsicum with whole milk mozzarella cheese
- Onion Rings $4.60
-
7 Da Hang Loose Hawaiian GC Burger $7.90
- Gourmet Relish, mayo, grilled chicken and grilled streaky bacon cover with iceberg lettuce, fresh tomato, pineapple and onion
-
7 BBQ Chicken with Bacon
- whole milk mozzarella, fresh capsicum, onion and olive with wild chicken and smoked bacon on BBQ sauce base
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Coconut rice - cashews - tomato - cumin $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
- House made jam - marmalade $1.50
- Baked Beans $3.50
- Steak frites - scotch - fries - béarnaise $19.00
-
Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large
-
Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
- small / large
-
Cos - capers - garlic croutons - poached egg $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
- Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
-
Savoury Mince $16.00
- w poached egg
-
Eggs Poached or Fried $9.00
- w toasted ciabatta
-
Nachos $16.50
- mince, beans salsa sour cream, corn chips
-
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
- BLT Bagel w honey mustard half portion $8.50
-
Veggie Fritters $17.00
- w bacon/sour cream
- Eggs Benedict w salmon $17.00
- Bacon & Eggs $13.00
-
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
-
Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
-
Green lipped mussel curry chowder $14.50
- served with toasted focaccia
-
Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
-
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
-
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
-
New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
-
Herbed Tomato Soup $12.50
- served with toasted focaccia
-
Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
- Workman's steaks Eye $36 / Scotch $34
- Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
- Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
-
Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
- Homemade hot porridge with cream and brown sugar $10
- Sizzling Spanish baked egg with spicy chorizo and toast $12
- Soup of the day served with toast (and again... ask our lovely staff!) $12
-
FISHPOT
- Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
- FIREPOT PIZZAS $15.00
-
FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
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BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
- POACHED EGG $2.00
- BALSAMIC TOMATO $4.00
- SPANISH SAUSAGE $4.00
-
CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
-
Mussel chowder (GFA)(DF) $12.00
- Served with toast
- -With homemade baked beans $16.00
-
Bacon & eggs hollandaise (GFA) $18.00
- 2 eggs, 2 bacon, 2 toast
-
Curried sausages (GF) $10.00
- Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
- -With salmon $19.00
- -Menu extras add $5.00
-
Sides (GF) All $7.00
- Served with sour cream and sweet chilli
- Ham, feta, pineapple & caramelized onion $20.00
- Pork fried rice $12.00
- Pineapple fritter $1.00
- Steak burger $5.50
- Cheese burger $4.00
- Carton of kumara chips $3.50
- Carton of mussles *8 $6.00
- Honey chicken fried rice $13.00
- Potato fritter $.80
- ●Chicken
- Fisht bites & chips / Sausage & chips $7.00
-
Veg pakora $6.00
- Deep fried vegetable dipped in chickpea flour
-
-Mango chicken $15.00
- Boneless chicken cooked in mango, ginger, sauce and spices
-
-Malai kofta $13.00
- Cottage cheese and peas cooked with tomatoes and spices with special flavoured gravy
-
-Beef madras $15.00
- Boneless beef cooked with Indian spices and coconut cream
- ●Beef
-
-Chicken rogan josh $15.00
- Boneless chicken cooked in tomato and onion gravy with flavoured spices
-
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
-
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
-
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
- Garlic focaccia $10.00
-
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
-
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
- Margherita $17.00
-
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
-
Snack Basket $13
- 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
- ALL MAIN MEALS COME WITH SALAD & FRIES
- Chicken Burger $11
- Dressed Wedges Bacon
- Hawaiian Burger $10
- Egg Burger $9
- Chicken Schnitzel $12
- Cheese Burger $9
No. 8 Restaurant and Bar
Phone
0278664566
Opened hours
Sunday
11:00 - 15:00
17:00 - 00:00
Monday
11:00 - 15:00
17:00 - 00:00
Tuesday
11:00 - 15:00
17:00 - 00:00
Wednesday
11:00 - 15:00
17:00 - 00:00
Thursday
11:00 - 15:00
17:00 - 00:00
Friday
11:00 - 15:00
17:00 - 00:00
Saturday
11:00 - 15:00
17:00 - 00:00
Price
None
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly , Full Bar
The Esplanade, Whitianga, New Zealand
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus