Address
The Esplanade, Whitianga, New Zealand
No. 8 Restaurant and Bar in Waikato Menu
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No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Quesadilla De Pollo or Quesadilla de Hongos from The Flying Burrito Brothers. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Chicken and -Sml from . Wilshire Roasts offers Pita Pit and The Family Feast.
Nearby Sample Menus
- Chorizo $5
- Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
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Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
- Streaky bacon $5
- Roast mushroom, haloumi, roasted shallots, tomato salsa $17
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T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
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Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
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Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
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Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
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Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
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Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
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Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
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Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
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Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
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Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
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Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
- Falafel $12.50
- Chicken $13.50
- Chips can be added into the Kebab Lrg $1.50
- Dip Platter & Garlic Bread $10.00
- All in One $13.50
- Side Salad $5.00
- Lasagna $15.00
- Mix Small $9.90 Lrg $12.50
- Cheddar Cheese $1.50
- Spicy Rice (Large) $6.50
- Egg $1.50
- Old-style chips (Jumbo) $9.50
- PERi-naise Chip Dip $2.50
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Fresh Garden Salad $8.90
- A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
- Portuguese Rolls (Large) $6.50
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Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.
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Trio of Ice-Cream $12.50
- Kapiti ice cream trio topped with chocolate or caramel sauce
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Our very own Horse and Jockey burger $18.50
- 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
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Chicken, Leek & Mushroom Filo $15.00
- Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
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Fish & chips $17.50
- Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
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Chocolate Mud Cake $13.50
- Served with chocolate sauce, freshly whipped cream and vanilla ice cream
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Cheesecake of the Day $14.50
- Served with vanilla bean ice cream & whipped cream
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Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream
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Cajun Chicken & Bacon Burger $18.50
- Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
- Pork chops $19.00
- FREE sundae Choc, Caramel, Passion fruit
- Prawn Cocktail $11.00
- 120gm Angus Beef burger $18.00
- Chicken Schnitzel $12.00
- Cheese cake $8.00
- Battered fish $12.00
- Butter chicken with rice and naan bread $19.00
- Cashew nuts $2
- Vegetable $2
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Pad Thai $15
- Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
- Satay $15
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Pineapple fried Rice $15
- Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
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Stir fried fresh Begetable and celery $17
- with special yellow curry sauce (not dairy free)
- Duck $5
- Fish $3
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Parmesan Garlic Pizza Bread $12
- w aioli
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Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
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Crème Brulēe $13.5
- w vanilla bean ice cream
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Hawaiian $21
- pineapple, mozzarella, ham
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Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
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Tandoori Chicken $24.5
- spiced chicken, red onion, cashew, raita, eggplant relish
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Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop
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Caprese Bread $14
- w basil, tomato, mozzarella
- Green Salad $6.5
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Caesar Salad $12
- Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
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Fish Burger $10
- Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
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Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli
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Salmon $10
- Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
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Warm Lamb Salad $18
- Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
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Sticky Pork Ribs $18
- Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
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Vegetarian $14
- Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
- or plain $7.50
- Fries Regular $5.00 Large $7.00
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Kumara Wedges $7.00
- A Kiwi favourite, kumara wedges served ẃ sour cream
- Salmon $18.50
- Wedged $8.50
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Thai Style Prawn Cakes $7.50
- Light & crispy prawn cakes ẃ a hint of chilli served ẃ a yoghurt chilli dipping sauce
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Lamb burger $19.90
- Ironique-made lamb pattie, crunchy slaw with dressing in between a Artisan burger bun with feta, beetroot relish, minted yoghurt served with steak fries & tomato sauce
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Kumara wedges $18.80
- the works—served with bacon, cheese, salsa & sour cream
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Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
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Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
- Garden Salad $8.00
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Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
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Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
- Mashed Kumara with Manuka Honey $8.00
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Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
- French Fries $10.00
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Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
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Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
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Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
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Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
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Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
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Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
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Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
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Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
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-Beef vindaloo $15.00
- Boneless beef cooked in vindaloo pasta and tomato gravy and ground spices
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-Chicken korma $15.00
- Chicken cooked with saffron flavoured and cashew gravy laced with cream
- Plain naan $3.00
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-Beef korma $15.00
- Boneless beef cooked with saffron flavoured and cashew gravy laced with cream
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-Kadai paneer $13.00
- Cubes of cottage cheese cooked with onion, capscium, spices and special sauce
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Tandoori chicken S $10 / L $18
- Indian style marinated chicken and roast in clay oven
- Cheese burger & chips / Chicken nuggets & chips / Hotdog & chips $7.00
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-Dum aloo $13.00
- A kashmiri cuisine made up of potatoes with cumin, seeds and spices
- Potato Fritter $1.20
- Fish, chips, and salad with 600ml bottle Pepsi range $14.50
- Pineapple Fritter $1.50
- Cheese Burger, chips with 355ml can Pepsi range $9.00
- Vegetarian Burger $6.80
- Seasoned Wedges with Bacon & cheese $9.50
- Hot Dog $2.00
- Sausage $1.80
- Moroccan Spiced Chicken Salad $24.5
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Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
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Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
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Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
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Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
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Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
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Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
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Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
No. 8 Restaurant and Bar
Phone
0278664566
Opened hours
Sunday
11:00 - 15:00
17:00 - 00:00
Monday
11:00 - 15:00
17:00 - 00:00
Tuesday
11:00 - 15:00
17:00 - 00:00
Wednesday
11:00 - 15:00
17:00 - 00:00
Thursday
11:00 - 15:00
17:00 - 00:00
Friday
11:00 - 15:00
17:00 - 00:00
Saturday
11:00 - 15:00
17:00 - 00:00
Price
None
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly , Full Bar
The Esplanade, Whitianga, New Zealand
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus