No. 8 Restaurant and Bar in Waikato Menu

No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Quesadilla De Pollo or Quesadilla de Hongos from The Flying Burrito Brothers. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Chicken and -Sml from . Wilshire Roasts offers Pita Pit and The Family Feast.

Nearby Sample Menus

  • Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
  • Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
  • Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
  • Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
  • Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
  • Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
  • Affogato $5.00 / $8.00
    • Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
  • Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
  • Teriyaki Chicken $14.50
    • Don
  • Teriyaki Tofu $14.50
    • Don
  • Teriyaki Salmon $16.50
    • Don
  • Teriyaki Chicken
    • Udon
  • Regular Donburi & Coke Combo $15.00
  • Curry Chicken Udon $14.50
  • Seafood Udon $11.50
  • Curry Chicken $15.50
    • Katsu Don
  • Breads & Dips $12.5
    • A Selection Of Homemade Dips With Toasted Breads
  • Mushroom, Spinach & Spring Onion Arancini Balls $14.0
    • Served With A Roquette & Cress Salad And Aioli
  • Lamb Shank $27.5
    • Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
  • Venison Salad (GF) $19.5
    • Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
  • Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
    • Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
  • Venison Stew $26.5
    • A Hearty Venison & Guinness Stew Served On A Green Herb Mash
  • Five Stags Pork Ribs (GF) $18.0 / $24.0
    • Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
  • Stuffed Chicken Breast (GF) $28.0
    • Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
  • Asian chicken slaw $18.50
    • grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
  • UMU antipasto platter $22.50
    • olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
  • Roast vegetable salad $17.50
    • seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
  • UMU mussel platter $26.50
    • smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
  • Roast mushroom or chicken liver pate $15.50
    • with sesame lavosh crisps and salad greens
  • Fettuccine $16.50
    • with tomato, caper and olive sauce
  • Coromandel mussel chowder $15.50
    • with garlic bread
  • Side salad $5.50
  • Spinach, Blue Vein 6t Red Onion Jam Quiche $8.50
  • Pancakes $15.50
    • with Bacon, Banana & Maple Syrup
  • Mince Potato Top Pie $7.00
  • Fish $17.50
    • with Creamy Tartare and Sweet Chili
  • Bacon & Egg Pie $8.50
  • Chicken $17.50
    • with Bacon, Avocado a Brie
  • -Salmon $19.00
  • Hot Chips $6.50
    • with Aioli
  • Green Salad $6.5
  • Fish and Chips $18
    • Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
  • Crisp Calamari $10
    • In sea salt with chipotle aioli and fresh lemon
  • Fish Burger $10
    • Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
  • Salmon $10
    • Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
  • Caesar Salad $12
    • Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
  • Vegetarian $10
    • Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
  • Vegetarian $14
    • Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
  • Pork belly $32
    • Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
  • Pate $18
    • Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
  • Dessert Available To All Guests With Clean Plates
  • Soup of the day served with toast (and again... ask our lovely staff!) $12
  • -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
  • -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
  • Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
  • Fluffy pancakes with greek yoghurt and maple syrup $12
  • Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
  • Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
  • Additional sides $4.00
    • Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown
  • Al Brown's Best Ugly Bagels $5.00
    • Add free range bacon
  • Al Brown's Best Ugly Bagels $8.00
    • Chocolate hazelnut spread
  • Breakfast taco with crispy potato, chorizo, fried egg & Mexican crema $14.00
  • Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
  • Additional sides $6.00
    • House smoked salmon
  • 8 Fish, 6 Hot Dog, 6 Chicken Nugget, 6 Potato Fritter, 2 Sausage, 2 Spring Roll, $6.00 Chips $40.00
  • 8 Chicken Thighs & Chips $28.00
  • BBQ Pork Ho Fun $12.00
  • 2 Fish Burgers $7.00
  • Gourmet Paua Fritter $7.50 each
  • Wonton Soup $11.00
  • Lemon Chicken on Rice $12.00
  • 1 Fish, 1 Hot Dog, 1 Crab Stick, $2.00 Chips $6.00
  • Risotto $20.50
    • Minted pea, parmesan, spinach.
  • Salt ‘N’ Pepper Squid $13.00
    • Crispy calamari, Schwan peppercorn & sea salt. Soy, lime & chilli sauce. (GF)
  • Pint of Prawn Twisters $12.00
    • Sweet chilli sauce.
  • Rustic fries $8.00
    • Hop salt, aioli.
  • BBQ Chicken $26.00
    • Whole chicken leg, potato & radish salad, baby carrots.
  • Sweet Onion Pizza bread $12.00
  • Chicken Skewers $15.00
    • Mint salad, raita dressing, garlic pita bread.
  • Steamed Mussels $15.00
    • Cider butter sauce or tomato chilli sauce. Fresh bread.
  • Eggs Benedict on Vienna Loaf $14.20
    • with tomato, hash browns & hollandaise sauce with bacon
  • Mega Breakfast $17.70
    • bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
  • Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
  • French Toast $9.30
    • with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
  • Garlic Bread $4.90
  • Toast $4.00
    • two slices of toast with Marmite, jam, peanut butter, marmalade, butter
  • Toast $5.00
    • three slices of toast with spreads
  • Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
  • GOAT CURRY $17.50
    • Goat pieces infused in special spices and herbs and cooked along with onion and tomato in thick gravy
  • ICE-CREAM(VANILLA) $4.00
  • CHICKEN NAAN $5.00
    • Naan bread stuffed with chopped chicken and spices
  • ALOO GOBI $14.00
    • Potatoes and cauliflower and spices cooked together and garnished with fresh herbs.
  • KADAI LAMB $17.50
    • Diced lamb cooked in special spices and herbs
  • KEEMA NAAN $5.00
    • Naan stuffed with lamb mince and light spices
  • PANEER KADAI $15.00
    • Cottage cheese cooked in special spices and herbs with tomatoes, pepper and onion gravy
  • KUCHUMBER(CHOPPED INDIAN SALAD) $6.00
    • Diced onions, tomatoes, cucumber, coriander…
  • Free Range Chicken Tenders(4 Pack/8 Pack ) $4.90 / $7.90
  • Super Vege (3 Fillings) $4.00
  • Falafel (V) Pita(regular/petita) $10.90 /$8.90
  • Cookie Fix $2.00
  • Roast Lamb Pita(regular/petita) $11.50/ $9.50
  • Very Vegemite $4.00
  • Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
  • Chick n Fala Pita(regular/petita) $11.50 /$9.50
  • Lamb on chips $9.00
  • Mixed meat burger $11.00
  • Chicken burger $11.00
  • -Chicken kebab $12.00
  • Zucchini iskender $15.00
  • Turkish delight $4.00
  • Chickle chips $4.50
  • Mixed vegetarian R$17/L$20/F$25
  • Ham Cheese & pineapple $4.90
  • Chicken Burger $5.80
  • 2 Piece of Chicken chips with 600ml bottle Pepsi range $10.80
  • Steak Burger/Steak & Egg Burger $5.80/$6.80
  • Steak & Egg $4.90
  • Butter Chicken/Chicken Curry $11.00
  • Curry Roll $3.00
  • Roast Pork/Roast Beef Meal Small $14.80
No. 8 Restaurant and Bar

No. 8 Restaurant and Bar

location

Address

The Esplanade, Whitianga, New Zealand

phone

Phone

0278664566

email

Email

None

clock

Opened hours

Sunday 11:00 - 15:00 17:00 - 00:00 Monday 11:00 - 15:00 17:00 - 00:00 Tuesday 11:00 - 15:00 17:00 - 00:00 Wednesday 11:00 - 15:00 17:00 - 00:00 Thursday 11:00 - 15:00 17:00 - 00:00 Friday 11:00 - 15:00 17:00 - 00:00 Saturday 11:00 - 15:00 17:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
The Esplanade, Whitianga, New Zealand
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