Address
The Esplanade, Whitianga, New Zealand
No. 8 Restaurant and Bar in Waikato Menu
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No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Quesadilla De Pollo or Quesadilla de Hongos from The Flying Burrito Brothers. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Chicken and -Sml from . Wilshire Roasts offers Pita Pit and The Family Feast.
Nearby Sample Menus
- 6x Homemade Wonton (1.20ea) $6.00
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Ck’s Chicken Burger (Small/Large) $9.50/$12.50
- Chicken, Bacon, Cheese, Pineapple, Lettuce, Onion, Carrot, Mayo sauce
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Fresh Snapper Burger (Small/Large) $9.50/$12.50
- Fresh crumbed snapper, lettuce, carrot, pickles with tartare sauce
- Fish Cake $2.50
- Cheese Pork Sausage $3.50
- Bacon, Egg and Mushroom $6.00
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Sausage Bites Meal $5.50
- Battered sausage bits and chips and drink
- Curry Roll $3.00
- Chicken & Chips $7.50
- Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
- Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
- Combo Shish (Lamb & Chicken Cubes) Large $16.00
- Veg Zucchini Reg $9.00 Large $10.50
- Lamb Reg $10.50 Large $14.50
- Chicken Reg $9.50 Large $11.00
- Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
- Side Salad $5.00
- Mix $13.50
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Pepperoni $13.50
- Mozzarella, Pepperoni, Onion Jam, Pepper and Thyme
- Falafel Small $10.50 Lrg $12.50
- Chips can be added into the Kebab Lrg $1.50
- Extra Meat $5.00
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Meat Lovers $13.50
- Mozzarella, Lamb, Chicken, Pepperoni, Red Onion and Peppers
- Chicken Small $11.00 Lrg $13.00
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Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
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Tandoori Prawns Half $11.99
- tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor
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Tandoori Chicken
- tender chicken marinated in yogurt and spices and cooked on skewers in a traditional tandoor
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Roti $2.90
- classic Indian flatbread made from wheatmeal flour
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Saagwala $14.99
- delicious boneless chicken, lamb or beef prepared with spinach and carefully selected fragrant spices in a rich sauce
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Rogan Josh $14.99
- a kashmiri classic, tender pieces of beef or lamb cooked with garlic, ginger and aromatic spices in a rich tomato sauce
- -Full $22.99
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Chicken Madras $14.99
- A rich South Indian dish with aromatic spices and coconut
- *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
- * Fish Burger & Fries & Tartare Sauce
- * All Meals served with Hot Vegetables & Roast Potatoes
- * Or
- * Rib-Eye Steak (plain or garlic)
- * Chicken & Mushroom Fettuccini
- *Breakfast Bacon Eggs & Chips
- * Garden Fresh Salad & Fries
- Add lemon & poppy seed served w/ homemade lemon curd $10.00
- Toast $2.00
- Sausage $3.00
- Spinach $3.00
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Eggs montreal $17.00
- Poached free range eggs on a toasted english muffin w/ salmon, spinach & hollandaise sauce
- Gluten free $1.00
- Salmon $4.00
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Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries
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Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
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Sides $6.00
- Smoked salmon, sausages, bacon
- Mashed Kumara with Manuka Honey $8.00
- Potato Gratin $10.00
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Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
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Special Homemade Swiss Style Muesli $18.00
- With grated green apple, orange juice, almonds and strawberries
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Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
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Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
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Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
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Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
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Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
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Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
- Salad $6.50
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Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
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Bread Selection $13.00
- A selection of hot breads with house made dips
- Crinkle Cut Fries $6.00
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-Lamb korma $15.00
- Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream
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-Chicken saagwala $15.00
- Boneless chicken cooked with spices, choy sum and spinach
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Kashimiri naan $4.00
- Naan cooked in clay oven with nuts and sultanas
- Work Wedges S $8 / L $15
- ●Vegetarian
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Lamb seekh kebab S $10 / L $18
- Mince lamb marinated in Indian spices & roasted in tandoor
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-Mango chicken $15.00
- Boneless chicken cooked in mango, ginger, sauce and spices
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-Lamb madras $15.00
- Boneless lamb cooked with spices and coconut cream
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Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
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Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
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-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
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Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
- -chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
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Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
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Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
- -tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
- Grated cheese $1.00
- Kumara chips $4.50
- Crumbed camembert cheese $2.00
- Chicken kebab $3.50
- Ham $4.50
- Onion rings $0.80
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Kiwi munch $7.99
- 1x Thigh, 1x drum, regular chips
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NO.7 $16.00
- 2x hamburgers, 2x hot dog, large chips, 1.5lt pepsi drink
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Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
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Artisan Bread $10.00
- Warm bread selection with house made dips
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Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
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Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
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Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
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Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
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Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
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Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
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Lamb Sagwala $17.50
- Cubed lamb marinated overnight; cooked in pureed spinach with onion, ginger, garlic and a touch of fenugreek
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Kadahi Paneer $14.50
- Indian cheese wok cooked with fresh onion and capsicum in Kadai spices
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Cashew Nut and Pineapple - Fried Rice $15.90
- Choice of Vegetable, Chicken, Beef, Pork. Fried rice with Thai herbs, pineapple, basil, vegetables and egg
- Mango Chutney $3.00
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Lamb Rogan Josh $17.50
- Cubed lamb slow cooked in flavourful gravy in onion, garlic, ginger, tomato and spices
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Butter Chicken $15.50
- A favourite dish – Boneless chicken marinated overnight, cooked in a mild tomato gravy with butter and cream
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Madras Chicken $15.50
- A spicy chicken curry of boneless chicken cooked with whole chili peppers in a tomato and coconut based gravy
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And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
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Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
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Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
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Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
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T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
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Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
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Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
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Calamari $15.00
- Salt and Pepper squid with wasabi mayo
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The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
- Sirloin Steak, Chips & Eggs $17.00
- Wedges & Sour cream $10.00
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Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
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Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple
- Bowl of Chips $3.00 or $6.00
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The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
- Ham burger $10.50
No. 8 Restaurant and Bar
Phone
0278664566
Opened hours
Sunday
11:00 - 15:00
17:00 - 00:00
Monday
11:00 - 15:00
17:00 - 00:00
Tuesday
11:00 - 15:00
17:00 - 00:00
Wednesday
11:00 - 15:00
17:00 - 00:00
Thursday
11:00 - 15:00
17:00 - 00:00
Friday
11:00 - 15:00
17:00 - 00:00
Saturday
11:00 - 15:00
17:00 - 00:00
Price
None
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly , Full Bar
The Esplanade, Whitianga, New Zealand
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus