No. 8 Restaurant and Bar in Waikato Menu

Nearby Sample Menus

courgette fritters (v/v/g/d) $16
- with sofrito and pesto
sour cream $2
raw bowl (V/v/d) $12
- apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
toast and butter $2
bacon $3
-streaky bacon $18
house smoked salmon $6
extra eggs $1

Sirloin Chargrilled Angus beef $29.95
- served with a creamy cheddar potato gratin, seasonal greens and topped with beer battered onion ring and peppercorn sauce
Steak, Eggs & Chips
- prime Angus beef served with a garden salad (gfo)
Entree $14.50
B.L.T Burger $18.95
- manuka smoked streaky bacon with tomato, lettuce, onion, smoked chipotle relish & aioli
Scotch Fillet Chargrilled Angus beef $32.95
- served fresh vegetables, cheddar mash & hollandaise sauce
Sticky Date Pudding $12.50
- with a scoop of vanilla bean ice cream, caramel sauce and runny cream
Vegetarian Burger $16.95
- veggie patty served with tomato, lettuce, onion, cheese, chipotle relish, aioli, egg & steakhouse fries (v,gfo)
+ guacamole $3.50

Chicken Fettucine
- Creamy bacon fettuccine with bacon
Ploughman's Platter $38.00
- A selection of ham, chicken, chorizo, pickled onions, gherkins, sun-dried tomatoes and cheeses with crackers and bread
Pork Ribs $27.00
- L&P bourbon BBQ slow cooked pork ribs with apple and orange salw with fries
Garden salad $7
Ice Cream $13
- Trio of ice cream served in a chocolate nest with roasted macadamia praline
Pulled Pork Burger $20.00
- With house made bourbon BBQ sauce, apple slaw and mozzarella
Pancakes
- Banana, bacon and maple $15.00, Berry compote, yoghurt and maple $14.00
Spiced lamb fry and bacon on toasted ciabatta $14.00
- with poached egg

Eggs Benedict w salmon $17.00
Eggs Poached or Fried $9.00
- w toasted ciabatta
Savoury Mince $16.00
- w poached egg
Nachos $16.50
- mince, beans salsa sour cream, corn chips
BLT Bagel w honey mustard half portion $8.50
Bacon & Eggs $13.00
Toasted Bagel $8.00
- w cream cheese & preserves
BLT Bagel w honey mustard full portion $14.50

Apple slaw $8.00
Deep blue
- Bacon, blue cheese & mushroom
Crispy pork crackling $10.00
- Homemade apple sauce
Ice cream sundae $6.00
A bir of sunshine $10.00
- Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
Dive in $10.00
- Banoffee crumble, banana, fresh cream & caramel
Beachcomber $45.00
- Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
-Beef pattie & cheese slider & fries $12.00

Scone $3.50
Soup of the day $8.00
Ploughman Sandwich $6.00
Cheese Mouse trap $5.00
Cold Pork Pie $6.00
Homemade Stew $10.00
Beef and Ale Pie $6.00
Fresh Baked Cookie $3.00

Fruit salad with maple syrup, cream and raspberry dust $14.50
Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
Open Steak Sandwich $23.50
- Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
BLAT $17.50
- Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
Hash brown, grilled tomato, cream mushrooms $3.00
CLAT $19.50
- Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
Espy Breakfast $22.00
- Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
Toasted Muesli $9.50
- Served with fruit salad and yogurt

Seasonal Vegetables $7.50
Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
Salad $6.50
Potato Mash $6.50
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
Bread Selection $13.00
- A selection of hot breads with house made dips
Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth

Combo C $30.00
- 1 x Favourite Pizzas, 1 x Classic Pizzas, 2 x Any Two Sides for $7
BBQ Chicken and Bacon Large $10.90
- Tomato sauce, onion, chicken, mozzarella, bacon, BBQ swirl
Super Supreme Large $10.90
- Tomato sauce, salami, onion, capsicum, mushroom, pineapple, ham, mozzarella, sausages
Hawaiian $5.00
Meat Lovers Large $10.90
- Tomato sauce, salami, ham, mozzarella, bacon, sausages
Mushroom and Cheese Large $7.90
- Tomato sauce, mushroom, mozzarella
Fries $4.00
Sea Wave Large $10.90
- Tomato sauce, onion, mussels, clams, squids, shrimps, mozzarella, lemonpepper

Oyster Cocktail $12.80
Soup of the Day $9.90
Crumbed Camembert with Plum Sauce $14.50
Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads
Shrimp Cocktail $11.80
Mega Breakfast $17.70
- bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter

Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Steak, egg & chips $20
- w 300g Rump steak(GFO)

Chicken burger $11.00
Cajun chicken R$17/L$20/F$25
Margarita R$17/L$20/F$25
Vegetarian mixed burgers $10.00
Chicken mussakka $21.90
Salmon supreme R$17/L$20/F$25
Turkish delight $4.00
Chicken on chips $9.00

Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt

T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Prime Eye Fillet $36.00
- 200g as it says- prime eye
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce

Wedges $10.00
Mini Hot Dogs and Chips $9.00
The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion
All burgers served w/chips N/A
Fish Bites and Chips $9.00
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
Nachos $12.00
Deep fried Asian Snack $15.00

No. 8 Restaurant and Bar

Address

The Esplanade, Whitianga, New Zealand

Phone

0278664566

Email

None

Opened hours

Sunday 11:00 - 15:00 17:00 - 00:00 Monday 11:00 - 15:00 17:00 - 00:00 Tuesday 11:00 - 15:00 17:00 - 00:00 Wednesday 11:00 - 15:00 17:00 - 00:00 Thursday 11:00 - 15:00 17:00 - 00:00 Friday 11:00 - 15:00 17:00 - 00:00 Saturday 11:00 - 15:00 17:00 - 00:00

Price

None

Type

None

Service

Table Service

Cuisine

Gluten Free , New Zealand

Features

Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly , Full Bar

No. 8 Restaurant and Bar in Waikato Menu

Nearby Sample Menus