Address
The Esplanade, Whitianga, New Zealand
No. 8 Restaurant and Bar in Waikato Menu
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No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Quesadilla De Pollo or Quesadilla de Hongos from The Flying Burrito Brothers. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Chicken and -Sml from . Wilshire Roasts offers Pita Pit and The Family Feast.
Nearby Sample Menus
- Chorizo $5
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Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
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The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
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The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
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Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
- Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
- Roast mushroom, haloumi, roasted shallots, tomato salsa $17
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Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
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Pulled beef sliders $14
- swiss cheese, gherkin, spring onion and mustard mayonnaise
- Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
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Slow cooked beef short rib $32
- crushed new season potatoes, baby carrots, green beans, panko crumbed bacon and onion croquettes and shiraz jus[ G F A ]
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Fries $6
- shoes tring fries w garlic aioli [ g f ]
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Salted caramel sundae $12
- vanilla bean ice cream, sticky date chunks, cashew sprinkle
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Grilled chicken and israeli couscous salad $19
- slow roast tomato, rocket, cucumber, red onion, roast cashews, olives, feta,and champagne vinaigrette[ G F A ]
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Roast duck breast with confit duck leg and puy lentil ragout $33
- duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]
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Kapiti aged cheddar w fig and balsamic relish
- 1cheese $14, 2cheeses $20, 3cheeses $25
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Shahi Paneer (spicy/vegetarian) $14
- paneer pieces in a rich, creamy, spicy tomato gravy with onions and cashew nuts
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Korma $14.99
- succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
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Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
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Palak Paneer (vegetarian) $14
- paneer pieces with spinach, onion, ginger, aromatic spices
- Basmati Rice $3.50
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Tandoori Chicken
- tender chicken marinated in yogurt and spices and cooked on skewers in a traditional tandoor
- all main dishes are served with rice
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Mutter Paneer (vegetarian) $14
- paneer pieces with peas, prepared in a mildly spiced, creamy sauce
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Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
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Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
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Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
- Gluten-free bases available $4.5
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Crème Brulēe $13.5
- w vanilla bean ice cream
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Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
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Hawaiian $21
- pineapple, mozzarella, ham
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Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
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Creamy Mushrooms $17.50
- Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta
- -Reg $5.50
- Lunch Menu - Available all day
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Beef Nachos $15.50
- Spicy beef and chili beans served on corn chips, topped with cheese, sour cream and salsa
- -2 Filling $6.90
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Bosco Burger $18.50
- Beef pattie, cheese, bacon, onion relish, beetroot, tomato, lettuce & aioli in a bun with fries
- -3 Filling $7.90
- -with salmon $21.90
- or COLD SMOKED SALMON $18.00
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BREAKFAST WAFFLES $16.50
- Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
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WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
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FRENCH TOAST $16.50
- Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
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TANDOORI CHICKEN BURGER $18.50
- Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
- BALSAMIC TOMATO $4.00
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CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
- POTATO HASH CAKE $4.00
- Chicken tenders with curly fries $11.90
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Lighter Caesar Salad $22.50
- Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
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Panko Crumbed Fish & Squid Rings $26.80
- Served with steak fries, salad mix, tartare sauce and lemon
- Aioli $2.00
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Cabbage Tree Works $20.00
- Bacon, eggs, tomato, sausage, homemade hash brown, mushroom served with toasted ciabatta
- CT Hash brown $4.00
- Sausage $4.00
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Open Chicken Sammy (Chicken Breast Fillet) $18.90
- Served on toasted ciabatta with mesclun salad mix, brie, spiced apricot sauce and steak fries
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Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
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Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
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Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
- Mashed Kumara with Manuka Honey $8.00
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Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
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Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
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Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
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Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
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Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
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Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
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Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
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Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
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Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
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Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
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Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
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Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
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-Butter prawn $16.00
- Indian style marinated prawns cooked in cashew and cream
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Roti $2.00
- Optional clay oven made or hot plate made
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-Chicken saagwala $15.00
- Boneless chicken cooked with spices, choy sum and spinach
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-Lamb vindaloo $15.00
- Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
- ●Vegetarian
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-Butter chicken $15.00
- Boneless chicken in smooth and flavoured gravy consist of cashew nuts and spices
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Lamb seekh kebab S $10 / L $18
- Mince lamb marinated in Indian spices & roasted in tandoor
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-Beef vindaloo $15.00
- Boneless beef cooked in vindaloo pasta and tomato gravy and ground spices
- Bacon & Eggs Classic $16.50
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Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
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Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
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Kaimai Cheese Board $20.00
- Cheese from our shop with condiments
- Sausage & Fries $9.50
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Chinese Chicken Salad $17.00
- A great blend of Asian style
- Kaimai Cafe have a children's menu available, along with gluten free meal options
- Mini Breakfast $16.50
- Chicken burger $11.00
- Kebab Regular
- Vegetarian mixed burgers $10.00
- -Chicken kebab $10.00
- Mixed vegetarian R$17/L$20/F$25
- Chicken on chips $9.00
- Margarita R$17/L$20/F$25
- Chicken iskender $15.00
- Chicken Schnitzel $12
- Fish Burger $11
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Kumara and Bacon salad $16
- Choose a selection of salads from our salad table
- Battered scallops $20
- Chocolate Mud cake $8
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Snack Basket $13
- 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
- Wedges w sour cream $9
- Nachos small $10 Large $12
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- BACON AND EGG OR BLT
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- CHICKEN TENDERS AND FRIES
- FRUCOR DRINKS RANGE
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT KUMARA “YUMMO”
- Homemade tartare, aioli or mayo $1
- Poached Egg vege stack on a kumara roesti with spinach and thyme $16
- Bacon N Eggs on toast with roasted tomato or avocado $15
- Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
- Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
- Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
- Smoked salmon bagel with capers, cream cheese and fresh tomato $18
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Beer battered onion rings $6
- with sweet chilli sauce
No. 8 Restaurant and Bar
Phone
0278664566
Opened hours
Sunday
11:00 - 15:00
17:00 - 00:00
Monday
11:00 - 15:00
17:00 - 00:00
Tuesday
11:00 - 15:00
17:00 - 00:00
Wednesday
11:00 - 15:00
17:00 - 00:00
Thursday
11:00 - 15:00
17:00 - 00:00
Friday
11:00 - 15:00
17:00 - 00:00
Saturday
11:00 - 15:00
17:00 - 00:00
Price
None
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly , Full Bar
The Esplanade, Whitianga, New Zealand
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus