Address
The Esplanade, Whitianga, New Zealand
No. 8 Restaurant and Bar in Waikato Menu
Are you the owner? Manage this listing for free.
No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Quesadilla De Pollo or Quesadilla de Hongos from The Flying Burrito Brothers. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Chicken and -Sml from . Wilshire Roasts offers Pita Pit and The Family Feast.
Nearby Sample Menus
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Churros - dulce de leche $11
- Affogatto - espresso - ice cream - frangelico $13
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Bourbon ice cream & cola float $10
- Thai fish salad - green papaya - peanuts – dill $19
- Kumara chips $4.99
-
Cranberry chicken Sml $10.99 / Lg $15.99
- Cranberry sauce with spinach, onion, chicken, bacon, camembert cheese and mozzarella
- Cheesecake $3.99
-
Spicy apricot Sml $10.99 / Lg $15.99
- Tomato sauce with onion, capsicum, mushroom, chicken, mozzarella and apricot swirl
-
Margarita v Sml $7.99 / Lg $11.99
- Tomato sauce with chopped tomato, basil, oregano and mozzarella
-
Peri peri chicken Sml $10.99 / Lg $15.99
- Tomato sauce with onion, capsicum, mushroom, chicken, mozzarella and peri peri sauce
-
Zesty wedge Sml $10.99 / Lg $15.99
- BBQ sauce with onion, ham, bacon, creamy mayo, oregano, and mozzarella and zesfy wedges
-
Spicy prawn Sml $10.99 / Lg $15.99
- Tomato sauce with spinach, tomatoes, capsicum, onion, prawns, mozzarella,oregano and sweet chilli sauce
- Sweet thai chicken tenders 6 pack $9 / 10pack $13
-
Sc's $15 / $18
- Roast chicken, cranberry sauce, camembert cheese
-
Porky primo $14 / $17
- Salami, ham, bacon, capsicum, pineapple
-
Hawaiian $11 / $14
- Double ham, pineapple
-
Beef eater $12 / $16
- Tasty beef, tomato, mushrooms
-
4c's $16 / $19
- Roast chicken, cranberry sauce, cashews, camembert cheese
-
Garlic pizza bread $8
- With cheese
-
Garlic pizza bread $7
- With garlic butter sliced garlic and herbs
- -Two Choices $25
- Seasonal vegetables, please ask your server $8
- Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
- Blanched edamame beans, crushed sea salt $6
- Calamari, coriander and cashew pesto $14.50
- -Coconut lime pannacotta, berry compote, pistachio praline $7
- Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
- Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
- Served 6:30 am -2 pm
-
Omelette (GF) $15.50
- Any two fillings - bacon, cheese, mushroom, tomato or spinach
-
Wedges $12.50
- With bacon pieces, melted cheese, sour cream & sweet chilli sauce
- -Add white or vogel's toast $2.00
- Savoury mince on toast
- Served 6:30 am - 2 pm
-
BLAT $16.50
- Bacon, lettuce, avocado, tomato, on a toasted bun & fries
-
Instone homemade pancakes $15.50
- With fruit & maple syrup
-
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
-
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
-
Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
-
Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
-
Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
-
Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
-
Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
-
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
- Fries $4.00
-
Meat Volcano Large $13.90
- Tomato sauce, salami, capsicum, onion, hot chilli, ham, mozzarella, tomato, sausages
-
Beef Hot and Spicy Large $10.90
- Tomato sauce, onion, jalapenos, beef, mozzarella, tomato
- Chicken Tenders $5.00
-
BBQ Chicken and Bacon Large $10.90
- Tomato sauce, onion, chicken, mozzarella, bacon, BBQ swirl
-
Spicy Shrimp Large $13.90
- Tomato sauce, onion, chilli flakes, shrimps, mozzarella, sweet chilli swirl
-
Veg Supreme Large $7.90
- Tomato sauce, onion, capsicum, mushroom, pineapple, mozzarella, tomato, oregano, garlic
-
Ham and Cheese Large $7.90
- Tomato sauce, ham, mozzarella
- Sirloin steak
- add chorizo $19.00
-
Wharf $19.00
- Tomato base, mozzarella, tuna, onions, capers, anchovies
- * Garlic, herb and rock salt
- Pizza Breads $8.00
-
Triple C $19.00
- Tomato base, mozzarella, chicken, camembert, cranberry sauce
- Mushroom, Camembert and Saffron Risotto $17.00
-
Pride $19.00
- Tomato base, mozzarella, chicken, capsicum, onion, olives, parmesan
- 7 - 1 pm
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- Oat or rice Perridge with stewed fruit and brown sugar $10
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- bacon/kransky/chorizo/tomato/eggs 4
- Homemade toasted grain cereak with black doris plums and yoghurt $10
-
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
- -Cos leaves, bacon, chive, blue cheese, crouton $8
- -chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
- -Heirloom carrots, Sweetree honey, toasted macadamia $8
- -served with poached rhubarb $17
- -tempura with soy mirin and seaweed salad $24/48
-
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
- -French fries, salt and vinegar seasoning - $8
- Mixed vegetarian kebab $13.00
- -Chicken kebab $10.00
- Fish fingers with chips $10.00
- Chicken nugget with chips $10.00
- Baklava $3.00
- Falafel burgers $10.00
- Peri peri chicken R$17/L$20/F$25
- Salmon supreme R$17/L$20/F$25
-
BBQ Pork (Large 12″/Small 9″) $22 /$14
- Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
- Garlic
- H&C $10
- Bacon
-
Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
-
Green & Blue (Large 12″/Small 9″) $19/$12.5
- Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
- Mozzarella
- Chicken Tenders $8
- CHICKEN TENDERS AND FRIES
-
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
-
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
-
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
- HOT KUMARA “YUMMO”
- BACON AND EGG OR BLT
- FRUCOR DRINKS RANGE
- HOT POTATO FRIES
-
Grilled Halloumi $16.5
- orange & pine nut salad
-
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
-
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
-
Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
-
Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
-
Cheesecake of the Day $12
- see our list of daily updates and specials
-
Fish of the Day
- see our list of daily updates and specials
-
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
- Deep fried Seafood Cluster $15.00
- Bowl of Chips $3.00 or $6.00
-
The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
- All burgers served w/chips N/A
- Sirloin Steak with Vegs $25.00
-
The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce
- Nachos $12.00
-
The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
No. 8 Restaurant and Bar
Phone
0278664566
Opened hours
Sunday
11:00 - 15:00
17:00 - 00:00
Monday
11:00 - 15:00
17:00 - 00:00
Tuesday
11:00 - 15:00
17:00 - 00:00
Wednesday
11:00 - 15:00
17:00 - 00:00
Thursday
11:00 - 15:00
17:00 - 00:00
Friday
11:00 - 15:00
17:00 - 00:00
Saturday
11:00 - 15:00
17:00 - 00:00
Price
None
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly , Full Bar
The Esplanade, Whitianga, New Zealand
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus