No. 8 Restaurant and Bar in Waikato Menu

No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Quesadilla De Pollo or Quesadilla de Hongos from The Flying Burrito Brothers. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Chicken and -Sml from . Wilshire Roasts offers Pita Pit and The Family Feast.

Nearby Sample Menus

Chim-choo-ree (sample menu)
  • Anchovy toasts - green olives - anchovy cigar $10
  • Spiced nuts $6
  • Beef carpaccio - beetroot - horseradish - puffed rice $19
  • Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
  • Fromage blanc tortellini – date – pinenuts $17
  • Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
  • Brocollini - almonds - anchovy crumbs $8
  • Sichuan pork belly - soba noodle salad - ginger – herbs $20
Pizza Zone (sample menu)
  • Cranberry chicken Sml $10.99 / Lg $15.99
    • Cranberry sauce with spinach, onion, chicken, bacon, camembert cheese and mozzarella
  • BBQ chicken and bacon Sml $10.99 / Lg $15.99
    • BBQ sauce with chicken, onion, mozzarella, bacon and BBQ swirl
  • Butter chicken Sml $10.99 / Lg $15.99
    • Butter chicken sauce with onion, chicken, fresh tomatoes and mozzarella
  • Saucy sausage Sml $7.99 / Lg $11.99
    • BBQ sauce with beef, diced sausages, mayonnaise and mozzarella
  • Mexican Sml $10.99 / Lg $15.99
    • Tomato sauce with pepperoni, onion, capsicum, fresh tomatoes, beef, jalapenos, oregano and mozzarella
  • Hot brownies $3.99
  • Cheesecake $3.99
  • Create your own pizza N/A
    • Any 5 toppings and 1 swirl
Fat Pigeon Cafe (sample menu)
  • Pigeon pack $ 9.00
    • w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
  • Al brown salmon, cream cheese & capers $ 14.50
  • Chicken tenders & curly fries w/ sauce $12.00
  • Chicken burger $22.00
    • w/ brie, chilli jam on toasted ciabatta & steak fries
  • Extra fillings $ 1.80
  • Curly fries / beer battered fries $6.50
  • Eggs on toast $13.90
    • poached / scrambled / fried
  • Eggs benedict / salmon $18.90
Fresca Cafe (sample menu)
  • Salmon & feta with fresh sliced tomato & pesto & cream cheese $18.50
  • Gluten free options available as we can substitute G/Free Paninis or Gluten Free Bread for an extra $1
  • Sauteed mushrooms $4.50
  • -fries large $8
  • -smk chicken $2.80
  • Pasta or cous cous of the day
  • Skinny breaky $14.80
    • 2x poachedeggs. Cooked spinach &. Sliced raw tomato on top of unbuttered 5 grain toast & our own tomato chutney
  • Calamari & prawn twister platter $15.80
    • Our lime & sweet chilli sauce & fries
Hopin Stopin Cafe (sample menu)
  • Chicken $17.50
    • with Bacon, Avocado a Brie
  • Vege Breakfast $18.00
    • Roast Vegetables, Mushrooms, Tomatoes, Hash Browns, Eggs and Toast
  • -With Bacon $15.00
  • Steak Sandwich $17.50
    • with Fried Onion Aioli & Chips
  • Warm Crispy Chicken Salad
  • -Salmon $19.00
  • Big Breakfast $19.00
    • Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast
  • Salt & Pepper Squid Salad $18.00
Nero's (sample menu)
  • Moroccan Lamb $25
    • spiced lamb, spinach, red onion, cashew, coriander, tzatziki
  • Chicken Liver Pate $16.5
    • w crostini, baby cucumbers
  • Meatlovers $24.5
    • bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
  • Val’s Banoffee Cheesecake $13.5
    • w banana, whipped cream
  • Margarita $21
    • basil, tomato, basil pesto, mozzarella
  • Feta Garlic Pizza Bread $12
    • w caramelised onion
  • Vegetarian $24
    • pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
  • Spicy Mediterranean $24.5
    • pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
House on Hood (sample menu)
  • House Slaw $6.5
  • Smoked Chicken $10
    • Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
  • Warm Lamb Salad $18
    • Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
  • Vegetarian $10
    • Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
  • Pork Burger $10
    • Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
  • Fish and Chips $18
    • Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
  • Caesar Salad $12
    • Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
  • Sticky Pork Ribs $18
    • Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
Ironique Cafe and Bar (sample menu)
  • Side salad $7.00
  • Entree
  • on their own $21.50
  • Winter Vegetable Lasagne $16.50
    • Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad
  • Add Tomato or Hashbrown $3.00
  • Kumara Wedges $7.00
    • A Kiwi favourite, kumara wedges served ẃ sour cream
  • Seasonal steamed vegetables $7.00
  • Pumpkin & Spinach Pasta $18.70
    • Pumpkin & spinach tossed with pesto, cashews, shaved parmesan and penne pasta
Workman's Cafe Bar (sample menu)
  • Fritters $16
    • Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
  • Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
  • Scallop Mornay $18
    • scallops lightly blanched in white wine served in a creamy mornay sauce
  • -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
  • Chef's Treat of the week $33
    • please ask your waiting staff for details >>
  • Dessert Available To All Guests With Clean Plates
  • Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
  • Fluffy pancakes with greek yoghurt and maple syrup $12
KY (sample menu)
  • Curry Beef on Rice $12.00
  • Sweet & Sour Pork on Rice $12.00
  • 15 Chicken Thighs & Chips $50.00
  • Sweet & Chilli Sauce Pork on Rice $12.00
  • Roast Duck $38.00 each
  • Fried Rice Vermicelli in Singapore Style $12.00
  • Three $10.00
  • 1 Fish, 1 Hot Dog, 1 Crab Stick, $2.00 Chips $6.00
Pizza King (sample menu)
  • Combo B $25.00
    • 2 x Classic Pizzas, 2 x Sides
  • Butter Chicken Large $13.90
    • Tomato sauce, chicken topped up with butter chicken sauce, mozzarella
  • Mexican Beef Large $13.90
    • Tomato sauce, salami, onion, capsicum, mushroom, chilli beans, beef, olives, mozzarella, garlic, oregano
  • Classic Cheese $5.00
  • Peri Peri Chicken Large $13.90
    • Tomato sauce, periperi sauce, onion, capsicum, chicken, jalapenos, mozzarella, periperi mayo swirl
  • Margerita $5.00
  • Salami Feast Large $7.90
    • Tomato sauce, salami, mozzarella, tomato, garlic
  • Ham and Cheese Large $7.90
    • Tomato sauce, ham, mozzarella
Raglan Roast Food Department (sample menu)
  • Porco $21.00
    • (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
  • Margherita $17.00
  • Capricciosa $18.00
    • (tomato base, mozzarella, ham, artichokes, olives)
  • Rosemary focaccia $10.00
  • Crudo $21.00
    • (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
  • Garlic focaccia $10.00
  • Zucca $21.00
    • (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
  • Pumpkin $21.00
    • (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
The Rusty Snapper (sample menu)
  • Chicken Wedge $1.00
  • Toasted Sandwich $4.00
  • Chicken $8.00
  • Two fillings, .50c per extra filling
  • Prawn Twisters $1.50
  • Squid Rings $1.00
  • Kransky $2.50
  • Steak $9.00
Mizzoni (sample menu)
  • SPAG $10
  • Pistachia Vera (Large 12″/Small 9″) $19/$12.5
    • Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
  • Garlic
  • Mizzoni (Large 12″/Small 9″) $22/$14
    • Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
  • Chicken Tenders $8
  • Olive Oil
  • Mozzarella
  • Mozzarella
Turangi Bridge Bar & Restaurant (sample menu)
  • Steamed Mussels $14.5
    • garlic sauce / crusty bread
  • Chocolate Brownie $14
    • berry compote / vanilla bean ice cream – a great dessert to share
  • Ice Cream Sundae $10
    • your choice of passionfruit, caramel or chocolate sauce
  • Lamb Shanks S $27.00 D $33.00
    • garlic herb potato mash / seasonal vegetables / gravy;
  • Seared Venison Salad $24.5
    • spinach / parmesan / blueberry sauce;
  • Crispy Pork Belly $31
    • kumara & potato gratin / apple slaw;
  • Bread & Dips $12.5
    • lightly toasted bread / selection of dips
  • Steak, Eggs & Chips $31
    • Angus Pure scotch fillet / salad
No. 8 Restaurant and Bar

No. 8 Restaurant and Bar

location

Address

The Esplanade, Whitianga, New Zealand

phone

Phone

0278664566

email

Email

None

clock

Opened hours

Sunday 11:00 - 15:00 17:00 - 00:00 Monday 11:00 - 15:00 17:00 - 00:00 Tuesday 11:00 - 15:00 17:00 - 00:00 Wednesday 11:00 - 15:00 17:00 - 00:00 Thursday 11:00 - 15:00 17:00 - 00:00 Friday 11:00 - 15:00 17:00 - 00:00 Saturday 11:00 - 15:00 17:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
The Esplanade, Whitianga, New Zealand
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