No. 8 Restaurant and Bar in Waikato Menu

No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Quesadilla De Pollo or Quesadilla de Hongos from The Flying Burrito Brothers. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Chicken and -Sml from . Wilshire Roasts offers Pita Pit and The Family Feast.

Nearby Sample Menus

The Helm (sample menu)
  • -Add Fries $3
  • Bacon and Banana Pancakes $12
    • Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
  • Steak Open Sandwich (GF) $12
    • Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
  • Eggs Benedict (GF) $12
    • Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
  • Chicken $6
  • Steak and Eggs (GF)(DF) $24
    • Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
  • Warm Roast Vegetable Salad (GF)(DF) $12
    • Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
  • Seafood Chowder $12
    • Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
Katsubi Donburi (sample menu)
  • Teriyaki Tofu $14.50
    • Don
  • Curry Chicken $15.50
    • Katsu Don
  • Regular Donburi & Coke Combo $15.00
  • Seafood Udon $11.50
  • Teriyaki Salmon $16.50
    • Don
  • Prawn Tempura
    • Udon
  • Teriyaki Chicken
    • Udon
  • Curry Chicken Udon $14.50
Bistro Lago at Hilton Lake Taupo (sample menu)
  • Menu available when dining in bar area only
  • Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
  • Roast pumpkin and mascarpone tortellini $21.00
    • Sage brown butter, pumpkin seed
  • Denver leg of Red deer $42.00
    • Coffee glaze, amaretto, roasted yams
  • Roasted Brussels sprouts $8.00
  • Rustic fries with salt and pepper spice, aioli $8.00
  • White chocolate and raspberry bread ‘n’ butter pudding, $16.00
    • White chocolate crème anglaise, vanilla ice cream
  • Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
Pare's Power Pizza (sample menu)
  • Porky primo $14 / $17
    • Salami, ham, bacon, capsicum, pineapple
  • BBQ chicken $12 / $15
    • Roast chicken, BBQ sauce
  • Macroni cheese $8
    • With ham, onion and tomato
  • Italian $11 / $14
    • Salami, olives, capers, onions
  • Fly n Hawaiian $13 / $16
    • Mushrooms, chicken, pineapple
  • Ring of fire $14 / $17
    • Chilli beans, corn, capsicum, onions, chillies
  • Pizza bases: original, deep pan, thin & crispy or gluten free cooked or freshly prepared by us for you to cook at your leisure N/A
  • Beef eater $12 / $16
    • Tasty beef, tomato, mushrooms
Nooms' Kitchen Thai Cuisine (sample menu)
  • Pad Thai $15
    • Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
  • Stir fried fresh vegetable $17
    • with sweet chilli paste and cashew nuts
  • Stir fried Sweet & Sour $17
  • Rice $3
  • Stir fried yellow curry $17
  • Stir fried Cashew nuts $17
  • Stir fried fresh vegetable $17
    • with toast garlic
  • Stir fried Basil & Chilli $17
Suburban Kitchen (sample menu)
  • Chocolate mousse $14.00
    • With orange and almond biscotti and vanilla bean cream
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Prawn twists $10.00
    • Served with garlic aioli
  • Fries $7.50
    • Served with our secret blend of spices and garlic aioli
  • ●Shared plates
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream
Bosco Cafe (sample menu)
  • -3 Filling $7.90
  • ·Lifestyle Breakfast $21.90
    • Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
  • Granola $10.90
    • House made granola, greek yoghurt, berry compote
  • -Aioli $2.00
  • Eggs Benedict $18.50
    • English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.
  • -Reg $5.50
  • -without salmon $16.50
  • Soup of the day $14.90
    • Fresh house made soup, changing daily, served with toasted ciabatta
Heart Of India Restaurant Ltd (sample menu)
  • Lamb Korma $16.00
    • Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
  • Dhingri Mutter $14.00
    • Dingiri and peas cooked in Kashmiri style
  • Chicken Malai Tikka $10.00
    • Tender pieces of chicken marinated in yoghurt, cheese & cream sauce. Cooked in tandoori Oven
  • -(H) $11.00
  • Lamb Saagwala $16.00
    • Diced lamb delicately cooked in spinach, onion, tomato gravy & spices
  • Chicken Naan $5.00
    • Naan bread stuffed with chopped chicken and spices
  • -Lamb Rogan Josh, Beef Vindaloo, Butter Chicken, Chicken Korma (Choose any 2)
  • Chicken Vindaloo $16.00
    • The famous dish from a state in India (Goa), made with tender chicken cooked in a hot ground vindaloo paste
Coromandel Mussell Kitchen (sample menu)
  • Sundaes $ 8
    • ​chocolate, caramel, passion fruit & wild berry
  • Sweet corn fritters, bacon & fresh salsa $16
    • w a green salad
  • Platter for two $32
    • romanian pork & garlic sausages,chicken & bacon croquettes, red capsicum dip, chilli prawns, crumbed mushrooms & polenta chips
  • Garlic bread $6
  • Garden salad $7
  • Laksa w chicken & prawns $18
  • Hot dog n chips $10
  • Mussel fritters $22
    • served w salad & homemade tartare sauce
Whangamata Pizza & Takeaways (sample menu)
  • Chips $3.50
  • Topping List In-Store $10.00
  • Bulldozer $21.00
    • Ham, salami, mushroom, pineapple, tomato, garlic
  • Nacho $13 Sm / $16 Lge
    • Corn chips, Beef or Chicken, beans, salsa, cheese
  • Family Size Nachos $13 Sm / $16 Lge
  • Camberry $22.00
    • Cranberry sauce, camembert, chicken
  • Pizza Sauces $1.00 extra
    • except Cranberry
  • BBC $21.00
    • Bacon, double chicken, BBQ sauce
Midway Burger Bar (sample menu)
  • Pineapple $1.00
  • Steakette $4.00
  • Bacon & Egg $6.50
  • Mexican Burger $7.90
  • Fish $6.00
  • Steak $6.00
  • Dipping Sauce $2.50
  • Cheese & pineapple $5.00
Ming City (sample menu)
  • Banana Split $9.50
    • Classic banana split with sprinkle of caramel peanut
  • Coconut Attap Chee $8.50
    • Traditional south east Asia dessert with attap chee seed and jelly in coconut cream
  • BBQ Pork on Rice $13.00
    • Sliced BBQ pork served with rice & vegetables
  • Miso Soup $2.50
    • Seaweed miso soup
  • Nasi Goreng (Spicy) $14.50
    • Southeast Asian style curry fried rice with BBQ pork, beef and chicken
  • Seafood Laksa (Spicy) $16.00
    • Seafood (Fish,prawn,mussel) & rice noodle cooked with laksa sauce & coconut cream
  • Thai Garlic Prawn Salad $15.00
    • Thai style garlic prawn salad with fresh diced mango and special Thai sauce
  • Seafood Pot $16.50
    • Northeast Asian style seafood (fish,mussel,praw,etc) soup served with cellophane noodles in metal pot
Raglan Bakehouse Cafe (sample menu)
  • 2 Fish chips with 600ml bottle Pepsi range $12.80
  • Steak Eggs & chips/steak chips & salad $18.50
  • Hot Roll $8.00
  • Sausage $1.80
  • Small Breakfast $9.50
    • 1 toast, 2 hash browns, 2 eggs, mushrooms & tomato
  • Hawaiian Burger $6.80
  • Cheese & Onion $4.50
  • 2 Piece of Chicken chips with 600ml bottle Pepsi range $10.80
Hurry 4 Curry (sample menu)
  • Kadai Chicken $15.50
    • Boneless chicken wok cooked with fresh onion and capsicum in Kadai spices
  • - Prawn, Duck $19.90
  • Keema Naan $5.50
  • Bhuna Lamb $17.50
    • An intensely flavoured dish that is slow cooked until the meat is tender and is infused with spices
  • Kadahi Paneer $14.50
    • Indian cheese wok cooked with fresh onion and capsicum in Kadai spices
  • Onion Bhaji - Handful $5.00
    • Thinly sliced onions, mixed in chick pea flour batter with spices, fried and topped with masala
  • Golden Bags - 6 pieces $6.90
    • Minced pork, shrimp, peas and corn wrapped in wonton pastry, deep fried served with chili sauce
  • - Prawn, Duck $19.90
Deejays Gourmet Griller Ltd. (sample menu)
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • FRUCOR DRINKS RANGE
  • BACON AND EGG OR BLT
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • HOT KUMARA “YUMMO”
  • HOT POTATO FRIES
No. 8 Restaurant and Bar

No. 8 Restaurant and Bar

location

Address

The Esplanade, Whitianga, New Zealand

phone

Phone

0278664566

email

Email

None

clock

Opened hours

Sunday 11:00 - 15:00 17:00 - 00:00 Monday 11:00 - 15:00 17:00 - 00:00 Tuesday 11:00 - 15:00 17:00 - 00:00 Wednesday 11:00 - 15:00 17:00 - 00:00 Thursday 11:00 - 15:00 17:00 - 00:00 Friday 11:00 - 15:00 17:00 - 00:00 Saturday 11:00 - 15:00 17:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
The Esplanade, Whitianga, New Zealand
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