Address
The Esplanade, Whitianga, New Zealand
No. 8 Restaurant and Bar in Waikato Menu
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No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Quesadilla De Pollo or Quesadilla de Hongos from The Flying Burrito Brothers. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Chicken and -Sml from . Wilshire Roasts offers Pita Pit and The Family Feast.
Nearby Sample Menus
- Scallops $1.50
- Flounder (whole fish) $6.00
- Fish bites 80¢
- Trevally $4.00
- Crumbed fish 50¢ extra per serve
- Vege burger (comes with cheese and egg) $7.00
- Bacon, egg and cheese burger $8.50
- We also pan fry fish fillets as a gluten free alternative
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Chicken liver pate $14.00
- redcurrant glaze, wholegrain
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Smoked pulled lamb $21.00
- mint yogurt goats cheese dressing, watercress
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BBQ pulled beef brisket burger $21.00
- smoked cheese, crispy onions, bread and butter pickles
- Warm bap V $4.00
- 200g Link CHORIZO sausage $10.00
- 200g Jerk chicken, lime and coriander sauce $12.00
- 200g Beef brisket, house made rub $16.00
- Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00
- Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
- Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
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Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
- Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
- Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
- Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
- Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
- Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
- Spanikopita $5.00
- Chips $4.00
- Lamb Reg $10.50 Large $14.50
- Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
- Lamb Reg $11.50 Large $16.00
- Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
- Lamb Reg $9.50 Large $11.00
- Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
- Baked Beans $3.50
- Steak frites - scotch - fries - béarnaise $19.00
- Honey roasted muesli - yoghurt $11.00
- Free range egg $2.00
- Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
- Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
- Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
- House made hash potato $5.00
- Small $13.00
- FREE sundae Choc, Caramel, Passion fruit
- Beef Curry $19.00
- Sticky Ribs $24.00
- Panfried Fish $12.00
- Jus $2.00
- Seafood Chowder $12.00
- Pork chops $19.00
- -large $8
- -or prawns(6) $8
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Vik's burgers $20
- Served w fries.
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Bacon & eggs $13
- on toasted ciabatta. Tweak it.
- -seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
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Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
- -gluten free bread $1
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Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
- Crispy spiced chicken, avocado, lime and chili mayo $15.50
- -Two Choices $25
- Crispy potatoes, garlic aioli, fresh chives $9
- -Ice cream or sorbet, ask your server what flavour they are today $8
- Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
- Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled ciabatta $18
- Crispy fried pickled cucumber, mustard mayo $7
- Please ask your server for the available cheese selection
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Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
- Garlic flute $6.50
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Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
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Brandy Snaps $6.50
- Two brandy snaps served with cream
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Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
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Green lipped mussel curry chowder $14.50
- served with toasted focaccia
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Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
- Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
- Soup of the day served with toast (and again... ask our lovely staff!) $12
- Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
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Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
- Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
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Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
- The classic B.L.T on foccacia bread with fries $14
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Soup of the day $12
- homemade by the chef packed with yummy stuff
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Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
- Soup of the day $8.00
- Ploughman Sandwich $6.00
- Muffin $4.00
- Cold Pork Pie $6.00
- Homemade Stew $10.00
- Scone $3.50
- Fresh Baked Cookie $3.00
- Beef and Ale Pie $6.00
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Butter Chicken Large $13.90
- Tomato sauce, chicken topped up with butter chicken sauce, mozzarella
- Cheese Cake $4.00
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Sea Wave Large $10.90
- Tomato sauce, onion, mussels, clams, squids, shrimps, mozzarella, lemonpepper
- Fries $4.00
- Italian $5.00
-
Classic Cheese Large $7.90
- Tomato sauce, mozzarella, mozzarella, mozzarella
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Mushroom and Cheese Large $7.90
- Tomato sauce, mushroom, mozzarella
- Classic Cheese $5.00
-
Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
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Pancakes $15.00
- berries ice cream maple syrup
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Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
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Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
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Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
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Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
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Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
- Or just ask us for a smaller something else. N/A
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Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
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Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
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Market Fish $38
- Explained by your wait staff
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Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
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King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
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Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
- -tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
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Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
- Bacon pizza $3.00
- Mince & Cheese $ 3.30
- Hot Dog $2.50
- Hot Chips $2.00
- Mince $ 3.30
- Steak/cheese & tomato $3.30
- Steak/cheese & bacon $ 3.30
- Crab Stick $2.20
No. 8 Restaurant and Bar
Phone
0278664566
Opened hours
Sunday
11:00 - 15:00
17:00 - 00:00
Monday
11:00 - 15:00
17:00 - 00:00
Tuesday
11:00 - 15:00
17:00 - 00:00
Wednesday
11:00 - 15:00
17:00 - 00:00
Thursday
11:00 - 15:00
17:00 - 00:00
Friday
11:00 - 15:00
17:00 - 00:00
Saturday
11:00 - 15:00
17:00 - 00:00
Price
None
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly , Full Bar
The Esplanade, Whitianga, New Zealand
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus