Address
The Esplanade, Whitianga, New Zealand
No. 8 Restaurant and Bar in Waikato Menu
Are you the owner? Manage this listing for free.
No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Quesadilla De Pollo or Quesadilla de Hongos from The Flying Burrito Brothers. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Chicken and -Sml from . Wilshire Roasts offers Pita Pit and The Family Feast.
Nearby Sample Menus
-
Seafood Fettuccini $19
- Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
- Prawns $6
-
Fish and Chips (GF)(DF) $19
- Monteith’s golden battered fresh fish served on fries and salad w/ tartare
-
Caesar Salad (GF)
- Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
-
Lamb Salad (GF) $20
- Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
- Chicken $6
-
Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce
-
Beef Burger (GF)(DF) $19
- the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
- Extra Chicken Patty $3.50
- Chips $ 4
-
1 Super Supreme
- whole milk mozzarella, smoked bacon, slow roasted ham, seasoned ground beef, fresh capsicum & juicy pineapple, olive, oregano, BBQ swirl, pepperoni and mushroom
-
3 Beef and Bacon
- Mushroom, seasoned ground beef, smoked bacon, red onion, whole milk mozzarella, BBQ & mayo swirl, BBQ sauce
-
8 The GC Duke Burger $8.90
- Gourmet relish, mayo and cranberry sauce grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
- 3 Standard Pizzas $30
-
2 Choka BBQ Bacon Burger $6.90
- Gourmet relish, home style BBQ braai sauce, grass fed beef patty, cheese and sizzling bacon strips
-
9 Kiwi Sausage
- Sausage, Italian pepperoni, fresh tomato & capsicum, olives, whole mozzarella and oregano on tomato & garlic sauce base and mayo
-
Cured salmon $14
- crème fraiche, beetroot relish, and toasted ficelle [ g f ]
-
Poached prawn salad $19
- egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing
-
Fries $6
- shoes tring fries w garlic aioli [ g f ]
-
Vanilla crème brulee $12
- berry and mint salsa, shortbread[ g f a ]
-
Italian sorbet $12
- lemon and lime, mango and raspberry[ g f ]
-
OTM creamy blue w honey, pears and walnuts
- 1cheese $14, 2cheeses $20, 3cheeses $25
-
Chicken $22
- pesto, cherry tomatoes, red onion , baby spinach and aioli
-
Shrimp cocktail $14
- avocado puree, marie rose sauce and toasted crostini [ g f a ]
- per person $18
- We have a range off our Daytime Menu + Pizza. Fresh Fish when its available plus Platters & More. Pop in, relax and enjoy.
- Marinated moroccan beef salad with baby spinach, crispy noodles, red onion & our mint yogurt sauce $17
- Courgette & Feta Fritters - Made Gluten Free
- Salmon & feta with fresh sliced tomato & pesto & cream cheese $18.50
-
Frosca kids lunch box - (white mckenzie bread as stnd)
- Fresh or toasted half sandwich
- -vegetarian $15.80
-
Chicken burger $18
- Crusted chicken breast w tomato, brie, char grilled vege relish & mango chutney, lettuce & accompanied with fries
- - Bacon, Avocado and Tomato $12.00
- - Cream Cheese and Jam $6.00
-
Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
-
Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
- Counter / Cabinet Food
-
Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
- - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
-
Bagels & Toasts
- Plain, Sesame or Parmesan
-
Lamb Loin and Broccoli Salad $19.00
- Infused lamb loin served on a broccoli salad with mint, bean sprouts, red onion, capsicum and cashews with an Asian caramel chilli dressing.
-
Pizza Bread $10.00
- sundried tomato chutney and sauteed onions with a sprinkle of Mozzarella and Parmesan on a lightly toasted pizza base.
- Moroccan Lamb, Spinach, Feta and Yoghurt Swirl $18.00
-
Pasta and Homemade Meatballs $12.00
- served in a creamy tomato sauce
- Hawaiian Ham and Pineapple $13.00
- Chicken, Bacon and Plum $14.00
-
Dhal of the Day (GF on request) V $15.00
- A truly authentic Indian Dhal served with basmati rice and garlic roti bread, this dish is aromatic and full of heart warming flavours.
-
Quesadilla (KESA D JA) $15.00
- Bacon, smoked chicken, onion, tomato and cheese grilled in a tortilla shell and topped with sour cream and homemade salsa.
- Vegetarian Salad
- ●Salads
-
Warm sticky date pudding $12.00
- Served with caramel sauce & vanilla ice cream
-
Fish of the Day P.O.A
- With your choice of two sides & butter (lemon, garlic or chilli )
-
Seafood Basket $15.00
- Battered fish, crumbed mussels, squid rings, tempura prawns & chips
- -Potato & Kumara Cake $5.00
-
Cheesecake of the day $10.00
- Served with a selection of sauce & creamy vanilla bean ice cream
-
Crunchy Hot apple Crumble $12.00
- Served with custard, ice cream or cream
- Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
-
Bacon and eggs gf $16
- Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
-
Bacon butty gf $9
- Bacon- ciabatta- tomato sauce
-
Sweetcorn fritters $17
- Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
-
Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
-
Spaghetti $9
- Tomatoes- pesto-parmesan
- Avocado feta smash on sourdough gf $9
-
Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
- Squid Rings $ 1.50
- Wedges $ 4.50
- Sausage $ 1.80
- Crab Sticks $ 2.00
- GF Burger $ 10.00
- Scallops $ 2.00
- Corn fritter $ 3.00
- Banana Fritter $ 3.00
- -Roast potato wedges
- -With creamy mushrooms $16.00
- Kumara, bacon and rocket $20.00
- -Add bacon $5.00
- Chicken, mango, sweet chilli & cream cheese with a chilli oil drizzle $20.00
- Roast kumara, feta, caramelized onion, roast garlic and balsamic tar $20.00
- -2 Pieces gluten free toast please add $5.00
-
Vegetarian eggs benedict (GFA) $18.00
- Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato
- "Eat right, be bright"
-
Mixed dips plate $14.50
- Fresh salads with combination of three dips, sigara borek, falafel, mujver, dolma and pita bread
-
Pilav ustu S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
- Traditional turkish mezes with pita bread
-
-Combination $17.00
- Chicken, lamb, falafel and mujver
-
Turkish coffee $4.50
- Served with turkish delight
- "A healthy food for a wealthy mood"
- Chocolate mousse $4.50
- Steak & Egg $5.50
- Cheese & Onion $5.00
- Hotdog $2.50
- Egg $1.20
- Fish Cake $2.50
- Crabtick $1.60
- Sweetcorn Fritter $3.00
- Steak & Egg $6.50
- Curry Spring Roll $2.50
- Bacon tomato pizza $3.50
- Bacon pizza $3.00
- Chicken Kebab $2.50
- Steak & mushroom $ 3.30
- Steak & pepper $ 3.30
- Smoke fish $2.80
- Vegetarian pie $3.00
-
Pavlova $12.00
- Homemade, with fresh fruits
-
Scotch Fillet $28.00
- Prime 250g
-
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
-
Creme Brulee $12.00
- Served with Vanilla ice cream
-
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
-
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
-
Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
-
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
-
Kumara chips $7
- with tomato sauce
- Poached Egg vege stack on a kumara roesti with spinach and thyme $16
- Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
- Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
- Beer battered or pan fried fish of the day POD
-
Scoop of chips $5
- with tomato sauce
- Bacon N Eggs on toast with roasted tomato or avocado $15
- Smoked salmon bagel with capers, cream cheese and fresh tomato $18
No. 8 Restaurant and Bar
Phone
0278664566
Opened hours
Sunday
11:00 - 15:00
17:00 - 00:00
Monday
11:00 - 15:00
17:00 - 00:00
Tuesday
11:00 - 15:00
17:00 - 00:00
Wednesday
11:00 - 15:00
17:00 - 00:00
Thursday
11:00 - 15:00
17:00 - 00:00
Friday
11:00 - 15:00
17:00 - 00:00
Saturday
11:00 - 15:00
17:00 - 00:00
Price
None
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly , Full Bar
The Esplanade, Whitianga, New Zealand
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus