Address
The Esplanade, Whitianga, New Zealand
No. 8 Restaurant and Bar in Waikato Menu
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No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Quesadilla De Pollo or Quesadilla de Hongos from The Flying Burrito Brothers. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Chicken and -Sml from . Wilshire Roasts offers Pita Pit and The Family Feast.
Nearby Sample Menus
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eggs benny (g) $16
- free range poached eggs, baby spinach and hollandaise on an English muffin
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open salmon omelette (G) $20
- open omelette with salmon, mint and coriander slaw, chilli and lime dressing
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raging bull $18
- open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
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eggs on five grain toast (g) $13
- poached, scrambled or fried free range eggs, house chutney and butter
- house cured smoked salmon $20
- bacon $3
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classic omelette (g) $18
- egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
- -add you sides
- Potato Fritter $1.00
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Chicken Nuggets Meal $6.50
- 4 chicken nuggets and chips & drink
- Come with a little juice box
- Hotdog $2.30
- Mussel Fritter $4.20
- 6x Mussels (1.40ea) $7.00
- Chicken Burger (Small/Large) $6.80/$9.80
- Banana Fritter $3.00
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L&P Tarakihi Burger $17.00
- With gherkins, salad mix, red onion, tartare sauce and carrot
- Creamy mushrooms $3.50
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L&P Fish and Chips $26.00
- L&P flavoured tempura battered fish with salad greens, fries, tartare sauce and lemon wedges
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l&P Caesar Salad $18.00
- Crisp cos leaves dressed in caesar dressing, croutons, bacon,parmesan,anchovies and soft poached egg
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Scrambled Eggs With a choice of
- Roasted cumin, feta and baby spinach $12.50 Chorizo, capsicum and gourmet potato $14.50 Smoked salmon, cream cheese and avocado $13.50
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Pan Seared Scallops $18.00
- Pan seared scallops on pepper dew coulis with salad salad greens and macadamia and lime crumbs
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Mussels
- 500 grams of steamed green lipped mussels,Natural $12.00,Tomato and lime $14.00,Garlic and white wine cream sauce $15.00
- Garden salad $7
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Pulled pork croquettes $13
- cress pesto + garlic aioli
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Eggs Benedict $18
- Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
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Mini fish
- Fresh battered fish of the day(gf pan fried)
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Volare Baguette $6
- Whitestone smoked butter
- ½ Avocado $4
- Breakfast Sausage $6
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The Grill $20
- Two fried eggs + breakfast sausage + potato hash + mushroom + avocado + tomato jam + Volare sourdough
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Fish’n’chips $18
- Monteiths battered fresh fish + skin on chips + house tartare
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Bacon & Mozzarella Bread $13.50
- 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
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Steak Sandwich $19.00
- 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
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Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
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Cheesecake of the Day $14.50
- Served with vanilla bean ice cream & whipped cream
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Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream
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Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
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Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
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Fish & Chips $28.50
- Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
- 9am to 2.30pm daily (designed for up to age 15)
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Eggs benedict
- Baby spinach topped with creamy hollandaise sauce on 2x toasted turkish bread
- 5 grain toast (1) $2.80
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Chicken burger $18
- Crusted chicken breast w tomato, brie, char grilled vege relish & mango chutney, lettuce & accompanied with fries
- Smk chicken $4.50
- -egg $2.50
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Eggs on turkish toast $11
- Two eggs (poached as stnd. Scrambled or fried) on 2x toasted turkish bread & our own tomato chutney
- -pineapple $1
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Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
- Chicken, mushroom and green pea fettuccine $17.50
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Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
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UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
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Soup of the day $11.50
- with garlic bread
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Coromandel mussel chowder $15.50
- with garlic bread
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Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
- Garlic and herb bread $6.50
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Salami $17.00
- Tomato base, mozzarella, salami
- served with fries, eggs and caramelised onions $28.00
- 1 piece $17.00
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Homemade Seasonal Rruit Crumble $9.00
- Served with butterscotch ice cream
- Steaks are served with your choice of fresh salad or vegetables and scalloped potatoes or fries
- Cafe Steak $24.00
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Horopito Lamb Shank $27.00
- Presented on mashed potatoes with seasonal greens and red wine jus
- Seasoned or grilled chicken, salad garnish and cranberry sauce $16.00
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White chocolate & strawberry cheesecake $11.5
- W/ aged balsamic strawberries
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Nz green lipped mussels
- W/ crusty bread in a rich oyster bay napoli sauce.
- - creamy herbed polenta / summer slaw $6
- -parmesan & dukkah $9
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Summer caesar
- W/ all the classic caesar goodies plus fresh tomato & spring onion – you choose plain, smoked chicken or house cured salmon. Ps. Our caesar dressing is homemade too!
- -semidried tomato & feta $12
- Delish slider selection… your choice… $7.5
- -beer battered fish + rocket + caper aioli
- Beef $8.00
- Squid Rings $1.00
- Small Wedges Meal $8.00
- American Hot Dog $5.00
- Two fillings, .50c per extra filling
- Fish bites and chips with tomato sauce
- Mini hotdogs and chips with sauce
- Toasted Sandwich $4.00
- Garlic Naan $3.50
- Vegetables Pulao $10.00
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Butter (Scallops / prawn)
- Scallops cooked in creamy tomato flavoured sauce
- Gulab jamun $4.00
- Chicken Tenders with Chips (4pcs/6pcs) $8/$12
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Vegetable Biryani $14.00
- Traditional Mughlai delicacy of rice with spices, delicately layered with vegetables served with yoghurt sauce
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Veg Samosa $6.00
- Triangular pastry filled with potatoes, cashew nuts and green peas, succulently flavoured with spices
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Masala (Scallops/Fish/Prawn)
- Scallops Cooked in creamy onion flavoured sauce
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Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
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Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
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Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
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Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
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Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
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Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
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Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
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Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
- Chips (minimum) $3.00
- Cheese $7.50
- Mini hotdogs $1.00
- Fish cake $1.70
- Fish $8.50
- Crab stick $1.70
- Potato fritter $1.40
- 2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
- Steak Steak & cheese $3.30
- Steak & curry $ 3.30
- Hamburger $3.20
- Butter chicken $ 3.30
- Deep Fried Fish $2.60
- Pork Dumpling $2.00
- Hot Dog $2.50
- Steak/cheese & tomato $3.30
- Smoked salmon bagel with capers, cream cheese and fresh tomato $18
- The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
- Homemade tartare, aioli or mayo $1
- Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
- Pepper squid salad with zesty dill dressing and fresh tomatoes $16
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Beer battered onion rings $6
- with sweet chilli sauce
- Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
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Kumara chips $7
- with tomato sauce
No. 8 Restaurant and Bar
Phone
0278664566
Opened hours
Sunday
11:00 - 15:00
17:00 - 00:00
Monday
11:00 - 15:00
17:00 - 00:00
Tuesday
11:00 - 15:00
17:00 - 00:00
Wednesday
11:00 - 15:00
17:00 - 00:00
Thursday
11:00 - 15:00
17:00 - 00:00
Friday
11:00 - 15:00
17:00 - 00:00
Saturday
11:00 - 15:00
17:00 - 00:00
Price
None
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly , Full Bar
The Esplanade, Whitianga, New Zealand
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus