Address
The Esplanade, Whitianga, New Zealand
No. 8 Restaurant and Bar in Waikato Menu
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No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Quesadilla De Pollo or Quesadilla de Hongos from The Flying Burrito Brothers. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Chicken and -Sml from . Wilshire Roasts offers Pita Pit and The Family Feast.
Nearby Sample Menus
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Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
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Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
- Roast mushroom, haloumi, roasted shallots, tomato salsa $17
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The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
- Chicken thigh $6.5
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T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
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Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
- Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
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Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
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Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
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Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
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Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
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Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
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Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
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Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
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Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
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Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
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Eggs any style $11
- w/ Volare sour dough
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Pork belly $33
- Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus
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King prawn risotto $17
- Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter
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Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
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Chicken celebration bowl $22
- Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds
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Chill out
- Garlic ricotta + mushroom + parmesan + basil + chilli oil
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The Grill $20
- Two fried eggs + breakfast sausage + potato hash + mushroom + avocado + tomato jam + Volare sourdough
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Dhal of the Day V $15.00
- A truly authentic Indian dhal served with basmati rice and garlic buttered roti bread, this dish is aromatic and full of flavours.
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Green Shelled Mussels (GF on request) $19.00
- in wine and garlic or chilli and coconut-
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NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $16.50
- Mussels steamed au Naturale.
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NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
- with chilli & Coconut
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Dukkah Pizza Bread $10.00
- A 9' Pizza base toasted with our own dukkah (a blend of nuts, seeds and fragrant spices) and olive oil with a swirl of garlic aioli.
- Curly Fries With garlic aioli. $10.00
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Hereford Prime Sirloin (GF on request) $28.50
- Cooked to your liking with two free range eggs, portabello mushroom, battered onion rings, grilled tomato and beer battered fries.
- Add to Pizza Mushroom, Olives or Sun Dried Tomatoes. $1.50
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Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
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Pork Belly $32
- w sticky rice, Asian greens
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Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
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Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop
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Hawaiian $21
- pineapple, mozzarella, ham
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Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
- ½ & ½ pizza $2
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Margarita $21
- basil, tomato, basil pesto, mozzarella
- Eggs Benedict w salmon $17.00
- Eggs Benedict w bacon $16.00
- Bacon & Eggs $13.00
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Savoury Mince $16.00
- w poached egg
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Nachos $16.50
- mince, beans salsa sour cream, corn chips
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Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
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Veggie Fritters $17.00
- w bacon/sour cream
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Toasted Bagel $8.00
- w cream cheese & preserves
- - Full $13.00
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-Teriyaki Salmon Don
- Pan fried salmon in teriyaki sauce
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-SPAM Musubi $5.00
- Spam & dashimaki egg, on rice wrapped in seaweed
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-Nigiri Set $23.00
- 2 fresh salmon, 2 today's fish, 1 dashimaki egg, 1 unagi (eel), 1 goma wakame
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-Mikkey Special $13.00
- 1 pork katsu, 1 chicken katsu, 1 karaage chicken
- -Fresh NZ Salmon / Goma Wakame / Samosa / Inari (Beancurd) / Dashimaki Egg $2.00 each
- Aroha Roll $15.00
- -Edamame / Korokke (6pcs) $6.00
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Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
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Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
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New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
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Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
- Bruschetta served with fresh vine tomato and a hint of basil $8.50
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Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
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Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
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Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
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Nachos $13.80
- Nachos topped beef & beans, cheese, sour cream & salsa
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Beef, tomato & mozzarella salad $19.20
- Silver Fern sirloin sliced & tossed with buffalo bocconcini, cocktail tomatoes, red onion & mesclun & a red wine vinaigrette
- Fish n Chips $12.20
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Thai Green Prawn Curry $16.50
- Prawns cooked in a mild spicy Thai green curry served ẃ jasmine rice & a crispy pompadom
- Bacon & Cheese Quesadilla $7.00
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Chicken, bacon & cheese burger $19.90
- Grilled chicken, streaky bacon, tasty cheddar cheese, caramelised onions, Ironique crunchy slaw with a chipotle mayo served with steak fries
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Breakfast Trifle $15.80
- A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit
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Duct Confit $37.50
- Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus
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Meat Ball Linguine Pasta $17.90
- Tomato Base Meatball, Cheese
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Beef Burger $17.90
- Home Made Burger Patty, Cheese, Bacon, Fried Egg, Mesclin, Tomato, Onion, Avocado with Onion Jam, Fries & Aioli
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Fries $6.90
- Bowl of Ries with Gome Made Aioli or Tomato Sauce
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Honey Roasted Muesli $10.90
- Honey Roast Oat with Fresh Yoghurt and Compote Berry and Manana and Honey
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Eggs Benedict with Salmon $17.90
- Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
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Caesar Salads $17.90
- Cos Lettuce with Streaky Bacon, Croutons, Parmesan Cheese with Poached Egg
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Chez Bean Omelette $16.90
- Onion with Choice of Three Fillings: Capsicum, Spinach, Ham, Mushroom, Cheese or Feta Cheese with Home Made Bread & Side Salad
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NZ Mussels $18.90
- Creamy Mussels, Coconet, Pineapple on Home Made Bread
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Fish, Chips and Salad $14.90
- With Lemon Wedge and Battered Bread
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Hot Cakes $13.50
- Banana, Bacon, Maple Syrup with Berries and Cream
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Bacon and Eggs on Toast $11.90
- However you like - 2 Bacon, 2 Eggs and 2 Toast
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Wedges $14.90
- Caramelized Onion, Bacon, Cheese and Sour Cream on Top
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Light All Day Breakfast $13.50
- Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
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Eggs on Toast $8.90
- Made however you choose
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Beef Burger $15.90
- Beef Burger with Bacon and Egg, Chips and Salad
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Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
- Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
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Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
- Brad’s tip: Try with our house made chilli sambal!
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Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
- Seasonal vegetables of the day $7.00
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Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
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Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
- Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
- Crumbed Camembert with Plum Sauce $14.50
- Garlic & Herb Bread $5.20
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Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter
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Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
- Mushrooms & Bacon $13.50
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Pancakes $14.60
- two pancakes with fresh fruit, cream & maple syrup
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Mega Breakfast $17.70
- bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
- Oyster Cocktail $12.80
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Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
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Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
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Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
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Scotch Fillet $28.00
- Prime 250g
- Homemade Cheesecake $12.00
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Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
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T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
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Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
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Breakfast and French Pastries N/A
- Available daily from 9AM
- Homemade tartare, aioli or mayo $1
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Scoop of chips $5
- with tomato sauce
- The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
- Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
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Kumara chips $7
- with tomato sauce
- Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
- Beer battered or pan fried fish of the day POD
No. 8 Restaurant and Bar
Phone
0278664566
Opened hours
Sunday
11:00 - 15:00
17:00 - 00:00
Monday
11:00 - 15:00
17:00 - 00:00
Tuesday
11:00 - 15:00
17:00 - 00:00
Wednesday
11:00 - 15:00
17:00 - 00:00
Thursday
11:00 - 15:00
17:00 - 00:00
Friday
11:00 - 15:00
17:00 - 00:00
Saturday
11:00 - 15:00
17:00 - 00:00
Price
None
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly , Full Bar
The Esplanade, Whitianga, New Zealand
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus