Address
The Esplanade, Whitianga, New Zealand
No. 8 Restaurant and Bar in Waikato Menu
Are you the owner? Manage this listing for free.
No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Quesadilla De Pollo or Quesadilla de Hongos from The Flying Burrito Brothers. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Chicken and -Sml from . Wilshire Roasts offers Pita Pit and The Family Feast.
Nearby Sample Menus
- Crispy buttermilk chicken & mustard mayo $14.00
-
Classic $18.00
- garlic, wine, cream & herbs - With either chips or garlic bread (GF without bread)
- Warm chocolate brownie with vanilla ice cream & raspberry coulis $8.50
-
Fries & aioli $6.00 / $9.00
- S / L
- Fish & chips $14.00
-
Universal Beef Eye Fillet $34.00
- 200grams(8oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
-
Beef $18.00
- housemade pattie (ground on site,) tomato relish, bread & butter pickles, aioli, cheese, lettuce, tomato & onion rings - All served in a fresh bun with chips & either aioli or tomato sauce
- Lamb shank (pulled), kumara, beetroot, honeyed walnuts & feta with balsamic dressing $22.00
-
L&P Fish and Chips
- L&P battered fish and chips with tartare and a lemon wedge
-
Bacon and Eggs
- Bacon and eggs served on warm toast
- Seasonal vegetables $7
-
Vegetarian Ratatouille $26
- Tossed in rich Napoli sauce with falafels and pesto sauce
- Garden salad $7
-
L&P hash stack with slow roasted tomato, bacon and chorizo $17.00
- with a poached egg and relish
-
Works Wedges $15.00
- The works wedgs with bacon and cheese topped with sour cream and sweet chilli
-
Ploughman's Platter $38.00
- A selection of ham, chicken, chorizo, pickled onions, gherkins, sun-dried tomatoes and cheeses with crackers and bread
-
Family Fiesta $35.90
- The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
-
5 BBQ Thigh Fillets $11.90
- Get high on some thighs.
- Coleslaw (Regular) $4.50
-
Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
-
Espetada (Portuguese Chicken Skewer) $15.90
- Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
-
5 BBQ Wings $11.90
- Reach new heights of enjoyment.
- Caramelised Onion $1.50
-
Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
-
Caesar Salad $14.50
- Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
-
Classic Shrimp Cocktail $14.50
- Crisp Iceberg Lettuce with our own Thousand Island dressing
-
Kiwi Burger $16.50
- 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
-
Our very own Horse and Jockey burger $18.50
- 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
-
Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
-
Chicken & bacon Carbonara Bake $17.50
- Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
-
Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
-
Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream
-
Y3 Prawns or Squid Salad: Pia Goong / Pai Murk $19.90
- Spicy king prawn or squid in toasted chili sauce, sliced lemongrass onion, coriander, mixed spice and lime dressing
-
B4 Chicken Clear Soup
- chicken balls clear with vegetables, egg tofu
-
C2 Red Curry: Gaeng Dang
- Thai red curry paste cooked with cauliflowers, sliced bamboo shoots, mixed vegetables, kaffir lime leaves and coconut milk
-
M9 Black Bean Sauce Stir Fried: Pad Tua Dum
- Your choice of meat or seafood stir fried with seasonal vegetables in delicious black bean sauce
-
C6 Pineapple Curry (Prawn): Gaeng Kao Sapparod
- Spicy king prawn cooked in red curry paste pineapple, mushroom in coconut milk
- King Prawns or Mixed Seafood $19.90
- Soup as main $17
- Meat $5
-
Vik's burgers $20
- Served w fries.
-
Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
- - Add Bacon $4
- -add chicken $6
- -egg $2.50
-
Sassy salt & pepper squid $16
- w a rocket salad & aioli
- -avocado $3
-
Tweak it $3
- -tomato
- Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
- Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
- Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
- Crispy fried pickled cucumber, mustard mayo $7
- -Ice cream or sorbet, ask your server what flavour they are today $8
- Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
- Crispy potatoes, garlic aioli, fresh chives $9
- All cheese is served in 50 gram portions with honeycomb, fig and onion jam
-
Pancakes
- Homemade pancakes with maple syrup and cream
-
Open Steak Sandwich $23.50
- Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
-
Quick Brekkie $12.00
- Bacon, toasted bread, tomato relish with two eggs of your choice
-
Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
-
CLAT $19.50
- Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
- Fruit salad with maple syrup, cream and raspberry dust $14.50
- Fruit salad with maple syrup, cream and raspberry dust $14.50
-
Wicked Wedges $14.50
- Wedges topped with bacon, cheese, sour cream and sweet chili sauce
- Small $13.50
-
Loaded Wedges $16.00
- Seasoned wedges topped with melted cheese, bacon, sour cream and salsa
- Captains Platter - Prawn twisters, mussels, buffalo wings, onion rings & calamari with peri peri mayo or aioli. Serves 2-3 people $28.00
- - Poached eggs served on ciabatta bread with bacon, spinach and hollandaise $18.00
- - Add 2 rashers of streaky bacon $15.00
-
Clan Ribs $15 1/2 kilo / $26 kilo
- Pork spare ribs with finger licking BBQ sauce, served with fries
-
Cobb Loaf $9.00
- Mini loaf, oven baked to share, served with plain or garlic butter
-
Chicken Tenders & Fries $15.00
- Homemade crumbed chicken tenders served with sweet chilli & soya sauce
- Smoked Salmon, capers, antipasto mix, red onion, creme fraiche $25.00
-
Pork Belly $26.00
- Crispy skinned, braised in Good George cider. Pea puree, grilled pear, celeriac, apple slaw & apple jus.(GF)
-
Steamed Mussels $15.00
- Cider butter sauce or tomato chilli sauce. Fresh bread.
-
Pappardelle Pasta $19.00
- Lamb shoulder ragu. tomato, parsley, olives.
- Garlic Roast Potatoes $8.00
-
Braised Lamb Shoulder $25.00
- Cumin & garlic roast potatoes, lamb gravy, garden mint salad (GF)
- Freshly baked mini-buns, garlic-buttered, stuffed with Beef patty, aged cheddar, George’s burger sauce $14.00
-
Mixed Grill $52.00
- Beef. pork ribs, chicken skewers, potato salad. Good George slaw, riata, bearnaise, Jus.
- hashbrown/Smoked salmon
- Oat or rice Perridge with stewed fruit and brown sugar $10
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- 7 - 1 pm
- bacon/kransky/chorizo/tomato/eggs 4
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
-
Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
- Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
- Garlic & Herb $11
-
Vege (Large 12″/Small 9″) $20/$13
- Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
- Pepperoni
- SPAG $10
- Caramelized Onion
- Mozzarella
- Fries $4.5
- Fish $4.00
- Ham Cheese & pineapple $4.90
- 2 Fish chips with 600ml bottle Pepsi range $12.80
- Sausage $1.80
- Nachos $8.50
- Curry Roll $3.00
- 2 Piece of Chicken chips with 600ml bottle Pepsi range $10.80
-
Small Breakfast $9.50
- 1 toast, 2 hash browns, 2 eggs, mushrooms & tomato
-
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- FRUCOR DRINKS RANGE
- HOT POTATO FRIES
- BACON AND EGG OR BLT
-
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
- CHICKEN TENDERS AND FRIES
-
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
-
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
-
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
-
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
-
Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
-
Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
-
Steamed Mussels $14.5
- garlic sauce / crusty bread
-
Fish of the Day
- see our list of daily updates and specials
-
Bread & Dips $12.5
- lightly toasted bread / selection of dips
-
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
No. 8 Restaurant and Bar
Phone
0278664566
Opened hours
Sunday
11:00 - 15:00
17:00 - 00:00
Monday
11:00 - 15:00
17:00 - 00:00
Tuesday
11:00 - 15:00
17:00 - 00:00
Wednesday
11:00 - 15:00
17:00 - 00:00
Thursday
11:00 - 15:00
17:00 - 00:00
Friday
11:00 - 15:00
17:00 - 00:00
Saturday
11:00 - 15:00
17:00 - 00:00
Price
None
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly , Full Bar
The Esplanade, Whitianga, New Zealand
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus