No. 8 Restaurant and Bar in Waikato Menu

No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Quesadilla De Pollo or Quesadilla de Hongos from The Flying Burrito Brothers. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Chicken and -Sml from . Wilshire Roasts offers Pita Pit and The Family Feast.

Nearby Sample Menus

DK's Burger Bar (sample menu)
  • Battered Sausage $2.30
  • Paua Fritter $6.00
  • Hoki Fish (l00g) $3.80
  • Vegetarian (Small/Large) $7.80/$10.80
  • A $27.00
    • 6 hoki, 3 hotdogs, 3 crabstick, $ 4 chips
  • Spring Roll $2.80
  • Chicken Burger (Small/Large) $6.80/$9.80
  • Snapper Meal $15.50
    • Fresh battered snapper, salad, chips, 2 eggs, cheese, tomato and mayo sauce
Katsubi Donburi (sample menu)
  • Seafood Udon $11.50
  • Reguar Donburi & Miso Combo $14.00
  • Teriyaki Tofu $14.50
    • Don
  • Prawn Tempura
    • Udon
  • Teriyaki Salmon $16.50
    • Don
  • Curry Chicken $15.50
    • Katsu Don
  • Teriyaki Chicken
    • Udon
  • Regular Donburi & Coke Combo $15.00
Tandoori Chambers Restaurant & Bar (sample menu)
  • -Half $11.99
  • Prawn Malabari $16.99
    • creamy coconut based curry with garlic, ginger, capsicum, turmeric and chilli
  • Samosa $5.99
    • tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
  • Mutter Mushrooms (vegetarian) $14
    • mushrooms with peas, preapared in a midly spiced, creamy sauce
  • Butter Chicken $14.99
    • boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
  • Butter Chicken $14.99
    • boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
  • Full $22.99
  • Tikka Masala $14.99
    • marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
The Redoubt (sample menu)
  • Gypsy side salad *contains nuts $7
    • Mixed leaves + nuts + seeds + spring herbs + vinaigrette
  • The Hunter
    • Pulled pork + red onion + apple + coriander
  • Market fish POA
    • Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
  • Loaded skin on fries $12
    • Feta + gremolata pesto OR Chorizo + citrus mayo
  • Vanilla + ginger kiss cheesecake $12
    • Chai spiced plums + brandy snap
  • Mick Royale burger $21
    • Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
  • Smoked mushrooms $16
    • Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
  • Eggs $5
Suburban Kitchen (sample menu)
  • Chocolate mousse $14.00
    • With orange and almond biscotti and vanilla bean cream
  • ●Shared plates
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Thai beef kebab $8.00
    • Served with a peanut sauce
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Bruschetta $8.00
    • Cherry tomato and mozzarella lightly toasted on baguette
  • Prawn twists $10.00
    • Served with garlic aioli
Sushi Takeaways Raglan (sample menu)
  • -Hawaiian Poke Don $19.00
    • Diced fresh salmon & avocado marinated with sesame oil, sesame seed & soy sauce on sushi rice
  • -Half $8.00
  • -Fresh NZ Salmon $4.5 (6pcs) / $8 (12pcs)
  • -Avocado / Cucumber $3.5 (6pcs) / $7 (12pcs)
  • -Unagi (Toasted Eel) $3.00 each
  • -Half $10.50
  • ●Other
  • -Chicken Katsu Meshi / Teriyaki Chicken Don / Karaage Chicken Don / Tofu Don $15.00
KY (sample menu)
  • 50 Chicken Nibbles, 20 Mini Spring Rolls & 8 Chips $50.00
  • Wonton Soup $11.00
  • Sweet & Sour Pork on Rice $12.00
  • 8 Chicken Thighs & Chips $28.00
  • 2 Fish Burgers $7.00
  • 2 Chicken Thighs, Chips, Can of Drink $9.50
  • Fried Rice Vermicelli in Singapore Style $12.00
  • 3 Fish, 3 Crab Stick, 2 Hot Dog, 4 Scallops, 6 Squid Rings, $2.00 Chips $20.00
Heart Of India Restaurant Ltd (sample menu)
  • Paratha $5.00
    • Layered bread made with wholemeal flour
  • Prawn Shahi Korma $18.00
    • Prawns cooked in rich creamy cashew nut gravy with spices
  • Butter Prawn $18.00
    • Prawn cooked in rich tomato and butter gravy
  • Mango Chicken $18.00
    • Chicken cooked with mango pulp
  • Butter Chicken $16.00
    • Tender pieces of boneless half cooked in tandoori oven & finished in rich creamy tomato gravy
  • Plain Rice $4.00
  • Aloo Gobi $14.00
    • Potatoes and cauliflower & spices cooked together and garnished with fresh herbs.
  • Chicken Madras $16.00
    • Diced chicken cooked in coconut cream and powder, capsicum & onion gravy
Hot Water Brewing Co (sample menu)
  • Grilled Rueben $13
    • w house made chips & cornichons
  • The Vego Burger $15
    • Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
  • Mushroom bruschetta $11
  • Mini mussel fritters $13
  • -W chips $18
  • Marinated Coromandel Greenlip mussel's $12
    • w toasted baguette
  • The Cowree Burger $15
    • House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
  • Chicken mole tacos $12
    • w pinto beans
Good George Brewery and Dining Hall (sample menu)
  • Bowman's Platter $35.00
    • Fine cured meats, gourmet cheeses, freshly baked bread, dips & spreads.
  • Garlic Roast Potatoes $8.00
  • Chorizo. roast peppers, bocconcini, rocket, red onion $22.50
  • Rustic fries $8.00
    • Hop salt, aioli.
  • Freshly baked mini-buns, garlic-buttered, stuffed with Beef patty, aged cheddar, George’s burger sauce $14.00
  • Autumn Salad $9.00
    • Beetroot, rocket, feta. walnut. balsamic vinaigrette.
  • Mediterranean Platter $30.00
    • Grilled & roasted vegetables, pickles, marinated olives, freshly baked breads, dips. & spreads.
  • Good George Platter $29.00
    • Crumbed seafood, crumbed chicken, crumbed Brie, onion rings, fries, dipping sauces.
The Old Mill Cafe (sample menu)
  • Salt & Pepper Squid $15.50
    • on salad greens with dipping sauces
  • Mills Home made Muesli $14.50
    • with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
  • Aglio Olio Spaghetti $20
    • with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
  • Spanish Baked Eggs $16
    • in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
  • Pancake Stack $16.5 add bacon $20
    • served with maple, grilled Banana, Berries & cream.
  • Fabulous cabinet Selection N/A
    • Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
  • Roasted Field Mushrooms $18 add Bacon $15.50
    • rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
  • Risotto of the Day $24 Vegetarian $22
    • with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
Centennial Ave Takeaways (sample menu)
  • -Fresh gurnard $5.00
  • Egg $5.50
  • Mighty munch $16.99
    • 2x Thighs, 2x drums, large chips, 1x 1.5 ltr pepsi
  • Lasagne square $2.80
  • Fish cake $2.50
  • Mussel battered $2.50
    • Large size
  • Monster munch $49.50
    • 8x Thighs, 8x drums, jumbo chips
  • Subject to fresh fish availability of the day
Pickle and Plum Cafe (sample menu)
  • French toast $14.50
  • -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
  • Salmon $18.00
  • Creamy mushrooms on toast $12.00
  • Eggs anyway $9.00
  • Blueberry pancakes $12.00
  • Muesli $0.00
  • Toast & jam $4.00
Long Black Cafe (sample menu)
  • Potato Wedges $12.00
    • Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
  • Chicken Burger $17.00
    • Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
  • Nachos $14.00
    • Chilli beans, tomato, onion and cheese
  • Full breakfast $17.00
    • Bacon, sausage, hash browns, tomato, eggs & toast
  • Beer Battered Fish of the Day $17.00
    • Salad, fries & tartare sauce
  • Kumara Fries $10.00
    • With aioli
  • Pancakes $14.00
    • Caramelized bananas and cream
  • Mushroom Fettuccine $14.00
    • Creamed mushrooms, sundried tomatoes & mozzarella
Turangi Bridge Bar & Restaurant (sample menu)
  • Lamb Shanks S $27.00 D $33.00
    • garlic herb potato mash / seasonal vegetables / gravy;
  • Garlic Bread $6.5
    • lightly toasted bread / garlic herb butter
  • Steak, Eggs & Chips $31
    • Angus Pure scotch fillet / salad
  • Fish ‘n’ Chips $24.5
    • beer batter fries / side salad / tartare sauce
  • Grilled Halloumi $16.5
    • orange & pine nut salad
  • Paté $11
    • herb crostini
  • Fish of the Day
    • see our list of daily updates and specials
  • Chocolate Brownie $14
    • berry compote / vanilla bean ice cream – a great dessert to share
No. 8 Restaurant and Bar

No. 8 Restaurant and Bar

location

Address

The Esplanade, Whitianga, New Zealand

phone

Phone

0278664566

email

Email

None

clock

Opened hours

Sunday 11:00 - 15:00 17:00 - 00:00 Monday 11:00 - 15:00 17:00 - 00:00 Tuesday 11:00 - 15:00 17:00 - 00:00 Wednesday 11:00 - 15:00 17:00 - 00:00 Thursday 11:00 - 15:00 17:00 - 00:00 Friday 11:00 - 15:00 17:00 - 00:00 Saturday 11:00 - 15:00 17:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
The Esplanade, Whitianga, New Zealand
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