Address
The Esplanade, Whitianga, New Zealand
No. 8 Restaurant and Bar in Waikato Menu
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No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Quesadilla De Pollo or Quesadilla de Hongos from The Flying Burrito Brothers. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Chicken and -Sml from . Wilshire Roasts offers Pita Pit and The Family Feast.
Nearby Sample Menus
- -Café de Paris butter
- -Kumara fries, aioli
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Smoked T-Bone 400g $38
- Cold smoked & char-grilled to your liking with chophouse seasoning
- -Hash browns
- -Mushroom risotto
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Roast Pumpkin, Kumara Salad $22.50
- Roasted vegetables, cashew nut dukkah, pumpkin seeds, tomato, spring onion, orange, salad greens
- -English
- -Dijon
- Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
- Fresh Salad, Lemon Dressing, Seeds $7.50
- Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
- Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
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Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
- Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
- Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
- Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
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Universal Beef Eye Fillet $34.00
- 200grams(8oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
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Lemon & Garlic Roasted Chicken Leg $25.00
- cream cheese & chive croquettes, tomato chilli jam & green leaves
- Fried apple pie, vanilla ice cream &vbutterscotch sauce $11.00
- Cheesy garlic bread $8.00
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Pork $16.00
- crispy pork (pressed hock), apple salad, mustard mayo & chilli jam - All served in a fresh bun with chips & either aioli or tomato sauce
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Crispy Pork Hock $26.00
- kumara mash, apple salad & asian dressing
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Thai Style $18.00
- garlic, ginger, lemongrass, chilli & kaffir lime - With either chips or garlic bread (GF without bread)
- Lamb shank (pulled), kumara, beetroot, honeyed walnuts & feta with balsamic dressing $22.00
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6 Vegetarian
- whole milk mozzarella cheese, fresh capsicum & mushroom, Baby spinach, roma tomato with oregano
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7 Da Hang Loose Hawaiian GC Burger $7.90
- Gourmet Relish, mayo, grilled chicken and grilled streaky bacon cover with iceberg lettuce, fresh tomato, pineapple and onion
- Chicken Nuggets (6 pc) $5.20
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1 GC Choice Cheese Burger $5.90
- Gourmet relish, GC’s own aioli, grass fed angus beef patty with iceberg lettuce and freshly sliced tomato
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1 Popular Chicken
- Whole milk mozzarella, fresh capsicum & red onion, seasoned grilled Chicken
- All $7.90
-
5 Peri peri Beef
- whole milk mozzarella, fresh mushroom, red onion, ground seasoned beef and salami with peri peri sauce
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8 Hot & Spicy Beef
- Ground beef, fresh capsicum & onion, whole milk mozzarella and chili flakes on a tomato base with aioli drizzle
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Market fish
- Wa its taff to a dvise
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Lamb kofta kebabs $14
- mint micro salad and tzatziki [ g f ]
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Beer battered fish and chips $18
- house-made tartare sauce, mixed leaf salad[ G F A ]
- mixed leaf salad with shaved parmesan $7
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Crispy twice cooked pork belly $32
- creamy garlic mash, braised red cabbage, green beans and pancetta batons w/ cider jus[ G F ]
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Green-lip mussels wrapped in bacon $14
- lemon aioli [ g f ]
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Cheese selection[ g f a ]
- all cheese boards are served with crackers and toasted crostini 1cheese $14, 2cheese $20, 3cheese $25
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Hereford prime scotch fillet (260g) $36
- hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
- Rice $3
-
Pad Thai $15
- Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
- Fish $3
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Stir fried fresh vegetable $17
- with toast garlic
- Stir fried yellow curry $17
- Duck $5
- Vegetable $2
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Stir fried fresh Begetable and celery $17
- with special yellow curry sauce (not dairy free)
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Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
- Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
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Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
- Sizzling Spanish baked egg with spicy chorizo and toast $12
- Fluffy pancakes with greek yoghurt and maple syrup $12
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Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
- Dessert Available To All Guests With Clean Plates
- Workman's steaks Eye $36 / Scotch $34
- -with salmon $21.90
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Bacon and Eggs $15.50
- Middle bacon, free range eggs, toasted ciabatta
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Eggs on Toast $11.00
- Free range eggs on toasted ciabatta. Grain bread on request.
-
Creamy Mushrooms $17.50
- Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta
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Bosco Burger $18.50
- Beef pattie, cheese, bacon, onion relish, beetroot, tomato, lettuce & aioli in a bun with fries
- -3 Filling $7.90
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·Fries
- Served with tomato sauce. Aioli extra
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Chicken Burger $18.50
- Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
- Sweet & Chilli Sauce Chicken on Rice $12.00
- Special - 12 Mussels $9.50
- 50 Chicken Nibbles, 20 Mini Spring Rolls & 8 Chips $50.00
- Gourmet Paua Fritter $7.50 each
- Roast Duck $38.00 each
- Sweet & Chilli Sauce Pork on Rice $12.00
- 8 Chicken Thighs & Chips $28.00
- Curry Beef on Rice $12.00
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Lamb Saagwala $16.00
- Diced lamb delicately cooked in spinach, onion, tomato gravy & spices
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Goat Kadai $17.00
- Diced goat cooked in special spices & herbs with tomato, green pepper, onion and coriander
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Beef Madras $15.50
- Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
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Goat Handi $17.00
- Diced goat cubes stirred with assorted masalas, youhurt & cream cooked in special chef's sauce & spices
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Chicken Jalfrezi $16.00
- Boneless chicken cooked with diced onion, capsicum & tomato in sweet & sour sauce
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Lamb Rogan Josh $16.00
- Diced lamb cooked in a fine onion tomato gravy with spices & herbs
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Dal Tadka (Fry) $13.00
- Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
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Chicken Vindaloo $16.00
- The famous dish from a state in India (Goa), made with tender chicken cooked in a hot ground vindaloo paste
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Toasted Muesli $9.50
- Served with fruit salad and yogurt
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Pancakes
- Homemade pancakes with maple syrup and cream
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BLAT $17.50
- Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
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Quick Brekkie $12.00
- Bacon, toasted bread, tomato relish with two eggs of your choice
- - Avocado Smash $14.50
- Kids pancakes with fruit salad, maple syrup and cream $7.00
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Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
- Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
- Kaimai Big Breakfast $21.00
- Eggs Benedict Bacon or Salmon $18.50/ $21.00
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Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
- Seafood Chowder & Toast $18.50
- Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
- Mini Breakfast $16.50
- Sausage & Fries $9.50
- Chicken Tenders, with Fries or Salad $9.50
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Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
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Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
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Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
- -per 60gm serving $16
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Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
- -Cos leaves, bacon, chive, blue cheese, crouton $8
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Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
- -Seasonal greens with herb butter $8
- Egg $5.50
- Lamb $6.50
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NO.2 $6.00
- 2x potato fritters, 1 sausage, regular chips, pepsi 355ml can
- Steak roll $2.50
- Lasagne square $2.80
- Curry roll $2.50
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Junior munch 1 $3.99
- 1x Drum, regular chips
- Oyster battered $2.80
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Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
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Panna cotta $10
- poached plums / ice cream / whipped cream
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Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
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Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
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Confit Duck $34.5
- rich orange sauce / minted new potatoes;
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Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
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Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
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Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
No. 8 Restaurant and Bar
Phone
0278664566
Opened hours
Sunday
11:00 - 15:00
17:00 - 00:00
Monday
11:00 - 15:00
17:00 - 00:00
Tuesday
11:00 - 15:00
17:00 - 00:00
Wednesday
11:00 - 15:00
17:00 - 00:00
Thursday
11:00 - 15:00
17:00 - 00:00
Friday
11:00 - 15:00
17:00 - 00:00
Saturday
11:00 - 15:00
17:00 - 00:00
Price
None
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly , Full Bar
The Esplanade, Whitianga, New Zealand
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus