No. 8 Restaurant and Bar in Waikato Menu

No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Quesadilla De Pollo or Quesadilla de Hongos from The Flying Burrito Brothers. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Chicken and -Sml from . Wilshire Roasts offers Pita Pit and The Family Feast.

Nearby Sample Menus

Paulys Diner (sample menu)
  • FRIES $4.00 /$8.00
    • regular/loaded
  • 3 OR 4 THIGHS PER BASKET $13.00
    • plain
  • CHICKEN $12.00
    • S.F.C, cheese, lettuce, mayo
  • CAESAR $16.00
    • S.F.C, caesar dressing, bacon, parmesan, coutons
  • HOKI + FRIES $7.00
  • 3 OR 4 THIGHS PER BASKET $15.00
    • blue cheese + sriracha
  • GRAVY $2.50
  • DELUX CHEESE $12.00
    • beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
Katsubi Donburi (sample menu)
  • Seafood Udon $11.50
  • Reguar Donburi & Miso Combo $14.00
  • Prawn Tempura
    • Udon
  • Curry Chicken $15.50
    • Katsu Don
  • Teriyaki Tofu $14.50
    • Don
  • Teriyaki Chicken $14.50
    • Don
  • Curry Chicken Udon $14.50
  • Teriyaki Salmon $16.50
    • Don
Paddock (sample menu)
  • Paddock Favs $9
    • Polenta fries tomato essence, jalapeño crema
  • Spanish style soft eggs $17
    • Chorizo, spinach, harissa, lane & rye bread
  • The Vego $12
    • Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
  • Paddock Favs $8
    • Hand cut chips w rosemary salt & garlic aioli
  • Pork Belly $12
    • 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
  • Omelettes (4 eggs) $18
    • Smoked Salmon, capers, pickled red onion, dill creme fraiche
  • Roast mushroom, haloumi, roasted shallots, tomato salsa $17
  • T.A.B $14
    • Smashed avocado, burst vine tomatoes, basil, E.V.O
Hopin Stopin Cafe (sample menu)
  • Hot Chips $6.50
    • with Aioli
  • Creamy Mushrooms & Bacon $16.00
    • on Thick Toast
  • Quiches and Pies
  • Savoury Mince $13.50
    • on Thick Toast
  • Vege $17.50
    • with Roast Veges, Spicy Plum Sauce a Cheese
  • BLAT $13.50
    • on Toasted Bread
  • •Optional: Side Salad with Quiche or Pie extra $5
  • Wedges Work $11.50
    • with Bacon, Cheese, Sour Cream, Sweet Chili & Aioli
Gothenburg (sample menu)
  • Blanched edamame beans, crushed sea salt $6
  • Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
  • -Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
  • -Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
  • Seasonal vegetables, please ask your server $8
  • -Coconut lime pannacotta, berry compote, pistachio praline $7
  • Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
  • Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
Lakeland House Restuarant (sample menu)
  • Smoked Salmon Salad(GF) $19.50
    • Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
  • Bruschetta served with fresh vine tomato and a hint of basil $8.50
  • Greek Salad(GF) $17.50
    • Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
  • Lamb (GF) $39.50
    • Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
  • Double Chocolate Brownie (GF) $16.50
    • A very moist rich dark chocolatebrowniewith dark chocolate sauce
  • Spaghetti Mediterrano E $18.50 M $26.50
    • Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
  • Sticky Date Pudding $16.50
    • With butterscotch sauce, served witha maple & walnut ice-cream
  • Angus Black Aged Beef Fillet(GF) $40.00
    • Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
O Cafe (sample menu)
  • Avocado $3.00
    • Seasonal
  • Add bacon, banana & maple syrup $14.00
  • Spinach $3.00
  • Add icecream & chocolate sauce $12.00
  • Cheese $2.00
  • Creamy Mushrooms $15.00
    • Button & field mushrooms in a coconut cream on toasted ciabatta
  • Gluten free $1.00
  • Add bacon $14.00
Hot Water Brewing Co (sample menu)
  • House made corn chips $8
    • w house made salsa & guacamole
  • House cut double fried chips $6
  • The Cowree Burger $15
    • House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
  • -W chips $18
  • -W chips $18
  • -W chips $18
  • The Vego Burger $15
    • Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
  • Mini mussel fritters $13
The Espy Cafe (sample menu)
  • French Toast $17.00
    • Grilled banana, bacon, maple syrup and cream and raspberry dust
  • Mince on toast $14.00
    • Espy homemade mince served with toasted bread and tomato relish
  • Open Steak Sandwich $23.50
    • Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
  • Smoked Chicken Salad $18.50
    • Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
  • - Avocado Smash $14.50
  • CLAT $19.50
    • Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
  • Quick Brekkie $12.00
    • Bacon, toasted bread, tomato relish with two eggs of your choice
  • Espy Breakfast $22.00
    • Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
Whangamata Pizza & Takeaways (sample menu)
  • Apricot Chicken $22.00
    • Apricot slices, camembert, chicken, apricot swirl
  • Vege Delight $19.00
    • Mushroom, capsicum, olives, pineapple, onion
  • Italian Style $19.00
    • Salami, capsicum, tomato, onion
  • Gluten Free Bases $4.00
  • Whanga Whopper $23.00
    • Salami, mushroom, ham, onion, bacon, capsicum, olives
  • Satay Chicken $23.00
    • Chicken, mushroom, capsicum, onion, peanuts, satay swirl sauce
  • Pizza Sauces $1.00 extra
    • except Cranberry
  • Pizza Toppings $2.00 extra
    • Bacon, Beef, Salami, Ham, Pineapple, Capsicum, Tomato, Mushrooms, Olives, Garlic, Onion, Jalapeno's
Harbour View Hotel Bar and Restaurant (sample menu)
  • 3 Egg Omelette $16.00
    • Filled with bacon, cheese and mushrooms, served with a Hash brown and roasted tomato.
  • Rump steak, salad garnish, bacon and caramelised onions $16.00
  • Today’s Lioght Battered Fish
    • served with fresh garden salad, fries and tartare sauce
  • Mediterranean $19.00
    • Tomato base, mozzarella, onion, sundried tomatos, olives, feta
  • Cafe Steak $24.00
  • Greek Marinated Steak Kebabs $16.00
    • served with fresh salad, our pepper coulis and yogurt sauce
  • H.V.H Seafood Chowder $9.50
    • a house specialty served with toasted garlic bread
  • Sirloin steak
The Boatshed Karapiro (sample menu)
  • Bacon $5.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Muesli $10.00
    • Fruit yoghurt (gf)
  • Plain Salmon OR Bacon Bagel $10.00
  • Asian style prawn salad $18.00
    • rice noodles fragrant dressing peanuts coriander (gf)
  • Hot chips $7.50
    • aioli (gf but please advise if you are coeliac)
  • Smoked salmon salad $18.00
    • potato asparagus boiled egg caper aioli (gf)
  • smoked salmon or bacon with spinach & relish $16.00
  • Smoked chicken & salad $17.00
    • avocado feta hazelnuts cranberry & pear salsa
Zealong Camellia Tea House (sample menu)
  • Semifreddo $16.00
    • A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
  • Fish Cake $13.00
    • Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
  • Hand Cut Chips $8.00
    • With rosemeary, garlic aioli, and sea salt
  • Fruit Fondue $14.00
    • A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
  • Caponata $28.00
    • Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
  • Aubergine Bruschetta $10.00
    • House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
  • Takoyaki $14.00
    • Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
  • Petits Fours Duo $12.00
    • A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Mercury Bay Club (sample menu)
  • Cheese Cake $8
  • Cheese & sour cream $12
  • Ham Steak w pineapple & apple sauce $16
  • Shrimp Cocktail $9
  • Cheese Burger $9
  • Nachos small $10 Large $12
  • Home made pie $12
  • Chocolate Mud cake $8
Grill @ 42 (sample menu)
  • Chicken $28.50
    • Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
  • Steamed Mussel (GF) $15.00
    • In a red coconut curry sauce
  • Chocolate Mudcake $12.00
  • Ice Cream Sundae (GF) $10.00
    • Chocolate, Caramel, Passionfruit, Berry
  • Bread Selection $10.00
    • With Condiments
  • Prime Eye Fillet $36.00
    • 200g as it says- prime eye
  • Venison (GF) $35.00
    • New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
  • Boston Cut Scotch Fillet $38.00
    • 400g Thick cut scotch fillet – the perfect steak
No. 8 Restaurant and Bar

No. 8 Restaurant and Bar

location

Address

The Esplanade, Whitianga, New Zealand

phone

Phone

0278664566

email

Email

None

clock

Opened hours

Sunday 11:00 - 15:00 17:00 - 00:00 Monday 11:00 - 15:00 17:00 - 00:00 Tuesday 11:00 - 15:00 17:00 - 00:00 Wednesday 11:00 - 15:00 17:00 - 00:00 Thursday 11:00 - 15:00 17:00 - 00:00 Friday 11:00 - 15:00 17:00 - 00:00 Saturday 11:00 - 15:00 17:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
The Esplanade, Whitianga, New Zealand
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