Address
The Esplanade, Whitianga, New Zealand
No. 8 Restaurant and Bar in Waikato Menu
Are you the owner? Manage this listing for free.
No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Quesadilla De Pollo or Quesadilla de Hongos from The Flying Burrito Brothers. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Chicken and -Sml from . Wilshire Roasts offers Pita Pit and The Family Feast.
Nearby Sample Menus
-
chermoula chicken burger (g) $17
- chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
- extra eggs $1
- add big steak fries with house aioli $3
-
thai beef salad (g) $20
- seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
- big steak fries and house aioli $6
- house cured smoked salmon $20
- -streaky bacon $18
- -add bacon $19
-
Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
-
Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
-
Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
-
Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
-
Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
-
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
-
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
-
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
- Bacon / sausage / tomato / mushrooms $5.00
-
Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
-
Curly fries / steak fries $10.00
- w/ sauce
- Al brown bacon / egg / avocado $13.50
- Eggs benedict / salmon $18.90
-
Pigeon pack $ 9.00
- w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
- Eggs / toast / fried potatoes $3.00
- Pancakes $8.90
- mixed leaf salad with shaved parmesan $7
-
Beer battered fish and shoestring fries $26
- mixe dleaf salad and house-made tartare sauce
-
Market fish
- Wa its taff to a dvise
-
Warm roasted b ab y b eetroot and goats curd salad $28
- red, golden and chio ggia beets, rocket, wal nuts, goats curd and beetroot relish[ G F A ][ V ]
-
Italian sorbet $12
- lemon and lime, mango and raspberry[ g f ]
-
Cheese selection[ g f a ]
- all cheese boards are served with crackers and toasted crostini 1cheese $14, 2cheese $20, 3cheese $25
-
Hereford prime scotch fillet (260g) $36
- hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
-
Vanilla bean ice cream $8
- chocolate or raspberry sauce[ g f a ]
- Mix Small $11.00 Lrg $13.50
- All in One Lrg $15.00
-
Pepperoni $13.50
- Mozzarella, Pepperoni, Onion Jam, Pepper and Thyme
- All in One Lrg $15.00
- Mix $13.50
- Chicken Small $9.90 Lrg $12.00
- Falafel Small $10.50 Lrg $12.50
- All in One $15.00
- - Cream Cheese and Jam $6.00
-
Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
-
Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
-
Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
-
Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
-
The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
-
The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
-
Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
-
Al Brown's Best Ugly Bagels $12.50
- Pastrami, gherkins, mustard & cheese
- Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
- Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
-
Additional sides $5.00
- Free range bacon
-
Additional sides $6.00
- House smoked salmon
- Granola honey puffs with yoghurt, mousse & strawberries $13.00
- Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
- Free range eggs on ciabatta $10.00
-
The Whanga $13.80
- 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
- Gluten Free Option $2.20
-
Satay Spice $12.20
- 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
-
Local Chick $12.20
- Fresh Breast Of Chicken, Salad, Relish, Aioli
-
Little Beef Soul $8.00
- Mini Prime Beef, Salad, Relish, Aioli
-
Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
-
Hey Pesto $13.90
- Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
- Tomato Sauce $0.50
- Scallops $ 2.00
- Steak Burger $ 7.50
- Nuggets $ 0.80
- GF Burger $ 10.00
- Chicken Chippies $ 4.00
- Oysters
- Vege Steak Rolls $ 3.00
- Vege Burger $ 8.00
- Muffin $4.00
- Fresh Baked Cookie $3.00
- Cheese Mouse trap $5.00
- Beef and Ale Pie $6.00
- Cold Pork Pie $6.00
- Soup of the day $8.00
- Homemade Stew $10.00
- Ploughman Sandwich $6.00
- Cheese Cake $4.00
-
Roma Large $7.90
- Tomato sauce, salami, mushroom, capsicum, mozzarella, garlic, oregano, olives
-
Beef Hot and Spicy Large $10.90
- Tomato sauce, onion, jalapenos, beef, mozzarella, tomato
- Any Two Sides for $7 $7.00
- Fries $4.00
-
Spicy Shrimp Large $13.90
- Tomato sauce, onion, chilli flakes, shrimps, mozzarella, sweet chilli swirl
- Classic Cheese $5.00
-
Mushroom and Cheese Large $7.90
- Tomato sauce, mushroom, mozzarella
- Donut $1.50
- Steak & egg $6.50
- -Dory $4.50
- Sausage $1.80
- Chicken sticks $1.20
-
NO.11 $30.00
- 4x Fish, 4x crabstick, 4x crumbed mussel, jumbo chips, 1.5lt pepsi drink
- Oyster battered $2.80
- Garlic butter $1.50
- Creamy mushrooms on toast $12.00
- Extras $4.00
- Toast & jam $4.00
- -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
- Breakfast omelet $9.00
- Blueberry pancakes $12.00
- Eggs bene, w/bacon or $17.00
- Muesli $0.00
- Oysters $2.00
- 2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
- Fish cake $1.70
- Kiddie $4.50
-
B $10.00
- Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
- Scallops $2.00
- Chicken nuggets $0.80
-
C $10.00
- Fish, oyster, scallop, crabstick, squid ring, $2 chips
-
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
-
Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
-
Prime Eye Fillet $36.00
- 200g as it says- prime eye
- Chocolate Mudcake $12.00
-
Bread Selection $10.00
- With Condiments
-
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
-
Scotch Fillet $28.00
- Prime 250g
-
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
No. 8 Restaurant and Bar
Phone
0278664566
Opened hours
Sunday
11:00 - 15:00
17:00 - 00:00
Monday
11:00 - 15:00
17:00 - 00:00
Tuesday
11:00 - 15:00
17:00 - 00:00
Wednesday
11:00 - 15:00
17:00 - 00:00
Thursday
11:00 - 15:00
17:00 - 00:00
Friday
11:00 - 15:00
17:00 - 00:00
Saturday
11:00 - 15:00
17:00 - 00:00
Price
None
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly , Full Bar
The Esplanade, Whitianga, New Zealand
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus