Address
The Esplanade, Whitianga, New Zealand
No. 8 Restaurant and Bar in Waikato Menu
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No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Quesadilla De Pollo or Quesadilla de Hongos from The Flying Burrito Brothers. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Chicken and -Sml from . Wilshire Roasts offers Pita Pit and The Family Feast.
Nearby Sample Menus
- Vege burger (comes with cheese and egg) $7.00
- 6x Chicken nuggets $3.50
- Mr. Chips regular $3.00
- Scallops $1.50
- Buttered bread 50¢
- Corn fritters $3.00
- Handcut agria $3.50
- Mussels $1.20
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Mac and cheese balls $12.00
- truffle mayo
- Churros a chocolate with cream and cinnamon sugar $12.00
- Green round beans, smoked butter and almonds GF $8.00
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Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
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Salt and pepper flash fried squid $19.00
- Vietnamese slaw, Asian mayo GF
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Southern fried chicken $21.00
- sRiracha apple slaw
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Pumpkin and sweetcorn fritters $18.00
- halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
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Toasted focaccia bread $12.00
- with basil pesto, black olive tapenade, and garlic herb butter V
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L&P Fish and Chips $26.00
- L&P flavoured tempura battered fish with salad greens, fries, tartare sauce and lemon wedges
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Vegetarian Ratatouille $26
- Tossed in rich Napoli sauce with falafels and pesto sauce
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l&P Caesar Salad $18.00
- Crisp cos leaves dressed in caesar dressing, croutons, bacon,parmesan,anchovies and soft poached egg
- Mashed Potato $7
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L&P Tarakihi Burger $17.00
- With gherkins, salad mix, red onion, tartare sauce and carrot
- Seasonal vegetables $7
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Pancakes
- With vanilla ice cream, and banana or berries and whipped cream
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Eggs Benedict
- L&P hollandaise atop hash browns topped with spinach, soft poached eggs and the choice of bacon $16, smoked salmon $18, creamy mushroom $17 (GF) (V)
- Mix $12.50
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Meat Lovers $13.50
- Mozzarella, Lamb, Chicken, Pepperoni, Red Onion and Peppers
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Vegetarian of the Mediterranean $13.50
- Feta Cheese, Olives, Sun Dried Tomatoes, Oregano, Avocado and Mozzerella
- All in One $13.50
- Lamb Small $11.00 Lrg $13.00
- All in One Lrg $15.00
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Fez Chicken Mushrooms $13.50
- Chicken, Mushrooms, Garlic Sauce, Mozzarella and Red Onion
- Jalapeno $2.00
- -gluten free bread $1
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Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
- -Add Salmon $6
- -large $8
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Tweak it $3
- -tomato
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Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
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Vik's burgers $20
- Served w fries.
- -egg $2.50
- Avocado feta smash on sourdough gf $9
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Bacon and eggs gf $16
- Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
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Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
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Chiken tortilla $9
- Chiken- avocado- salad
- Eggs on toast gf $10
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Kids burger gf $9
- Bacon & cheese mini burger- chunky chips
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Tiger toast $9
- Melted cheese- ciabatta- marmite
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Toasts gf $6
- Buttered fruit toast- ricotta- lemon curd
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Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
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Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
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Brandy Snaps $6.50
- Two brandy snaps served with cream
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Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
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Green lipped mussel curry chowder $14.50
- served with toasted focaccia
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Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
- Bruschetta served with fresh vine tomato and a hint of basil $8.50
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Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
- Egg $2.00
- Mushroom $4.00
- GF Toast $2.00
- Toast $2.00
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Rat Rod Burger $21.90
- Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
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Eggs Benedict Smoked Salmon $18.50
- Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
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Eggs on Ciabatta $11.50
- Poached, fried or scrambled
- Sausage $4.00
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Bacon & creamy mushrooms $15.50
- Served on toasted ciabatta
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Omelette (GF) $15.50
- Any two fillings - bacon, cheese, mushroom, tomato or spinach
- -Add white or vogel's toast $2.00
- -Salmon, cream cheese & capers $12.50
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Instone full cooked breakfast $18.50
- Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
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Egg florentine $15.50
- With bacon or salmon
- -Bacon, avocado & cream cheese $12.50
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Truckies $9.50
- Bacon, egg & hash brown sandwiched between vogel's or white toast
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Fish & Chips $15 Small / $28 Large
- Fresh Fish, in a light crispy batter or pan fried, home fries & caper dill mayo
- Homemade chicken tenders & chips $12.50
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O'Malley's Scotch Fillet $31.00
- 300 grams of aged Scotch Fillet, cooked to your liking, served with a bacon, spinach and mozzarella rosti, roasted cherry tomatoes, field mushrooms & sauteed beans. With your choice of chunky mushroom, pepper sauce, red wine jus or garlic butter
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Steak or Chicken Sandwich $17 / $20 with fries
- Tender 150 gram scotch, or chicken thigh, tomato, beetroot onion rings, grated cheese, rocket, BBQ sauce and aioli or peri peri mayo
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The Chieftain $24.50
- Homemade beef patty, streaky bacon, melted cheese, rocket, beetroot, gherkins, drizzled with BBQ sauce & fresh aioli
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The Belfast $15.00
- Field mushrooms, tomato, beetroot, cucumber, with melted cheese and rocket
- - Add smoked salmon $20.00
- Smarty Bags $2.00
- 2 eggs $5.00
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Ice-Cream sundae $8.00
- Your choice of Chocolate, strawberry or vanilla, with Homemade chocolate sauce and fresh whipped cream
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Tasty Nachos $17.00
- with homemade chilli con carne or vegeterian option with grilled cheese, sour cream and jalapeno peppers >>
- Sides/ Extras
- * Garlic, herb and rock salt
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Homemade Chocolate Lava cake $10.00
- served with vanilla ice cream
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Antipasto - Perfect to share $30.00
- homemade bread, a selection of cured meat and fish accompanied by mediterranean cheeses and dips
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Hawaiian $18.00
- Tomato base, mozzarella, bacon, pineapple, capsicum
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-Butter prawn $16.00
- Indian style marinated prawns cooked in cashew and cream
- Chips S $4 / L $8
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-Kadai paneer $13.00
- Cubes of cottage cheese cooked with onion, capscium, spices and special sauce
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Kashimiri naan $4.00
- Naan cooked in clay oven with nuts and sultanas
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Crispy samosa (2 pcs) $6.00
- Served with tamarind sauce
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-Malai kofta $13.00
- Cottage cheese and peas cooked with tomatoes and spices with special flavoured gravy
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Lamb seekh kebab S $10 / L $18
- Mince lamb marinated in Indian spices & roasted in tandoor
- Onion bhaji $6.00
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Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
- -served with poached rhubarb $17
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VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
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-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
- Handmade Pappardelle Pasta
- -tempura with soy mirin and seaweed salad $24/48
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Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
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Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
- All desserts are served w cream & ice cream
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Ice Cream Sundaes $6
- Strawberry , Passionfruit, Caramel, Chocolate
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Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce
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Kumara and Bacon salad $16
- Choose a selection of salads from our salad table
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Toasted Sandwiches (two fillings) $6
- Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
- Fish of the Day steamed /Deep Fried $20
- Chocolate Mud cake $8
- All our burgers are served with fries
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Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
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Confit Duck $34.5
- rich orange sauce / minted new potatoes;
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Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
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Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
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Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
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Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
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Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
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Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
No. 8 Restaurant and Bar
Phone
0278664566
Opened hours
Sunday
11:00 - 15:00
17:00 - 00:00
Monday
11:00 - 15:00
17:00 - 00:00
Tuesday
11:00 - 15:00
17:00 - 00:00
Wednesday
11:00 - 15:00
17:00 - 00:00
Thursday
11:00 - 15:00
17:00 - 00:00
Friday
11:00 - 15:00
17:00 - 00:00
Saturday
11:00 - 15:00
17:00 - 00:00
Price
None
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly , Full Bar
The Esplanade, Whitianga, New Zealand
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus