No. 8 Restaurant and Bar in Waikato Menu

Nearby Sample Menus

eggs on five grain toast (g) $13
- poached, scrambled or fried free range eggs, house chutney and butter
house cured smoked salmon $20
maple and espresso glazed pork (G) $18
- slow roast pork, soft polenta with maple popcorn
brioche french toast (v) $15
- real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
raw bowl (V/v/d) $12
- apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
raw bowl (v) $10
-add you sides
classic omelette (g) $18
- egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto

Sweet Corn Fritters $14.50
- fresh spinach, sour cream & sweet chilli sauce (v)
Scotch $28.95
Steak, Eggs & Chips
- prime Angus beef served with a garden salad (gfo)
Chicken Parmigiana $28.95
- chicken stuffed with cheddar cheese & crumbed topped with Italian tomato sauce & mozzarella, side salad
Crispy ½ doz Southern Fried Chicken Wings $13.95
- blue cheese coleslaw & spicy buffalo sauce
Caesar Salad $17.95
- cos lettuce, streaky bacon, toasted croutons, anchovies, poached egg, shaved parmesan & Caesar dressing (gfo)
Famous ‘Cock’ Burger $17.95
- crispy southern fried chicken, bacon, cheese, tomato, red onion, lettuce, blue cheese sauce & spicy buffalo sauce & steakhouse fries
Entree $13.95

Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo

Broccolini, almond brown butter, garlic and lemon $88.00
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
Rustic fries with salt and pepper spice, aioli $8.00
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
Ōra King salmon cakes, pickled cucumber, hollandaise $19.00

Steamed Mussels W White Wine, Onion & Garlic Buerre Blanc $14
Pasta - Beef Ragout W Fresh Pappadelle $18 / $26
Affogato Frangelico, Vanilla Bean Icecream & Espresso $15
Caesar Salad Dressed Baby Cos, Grilled Bacon, Parmesan Crouton, Soft Boiled Egg & Anchovies $18.50
Pan Fried Market Fish Fillet, Fennel & Pumpkin Quinoa, Watercress Sauce (Gf) $35
Oozing Over The Moon Cow Or Goat Camembert Cheese W Port Wine Jelly & Warm Ciabatta $24.50
Simple Salad, Dressed Salad Greens, Spanish Tomato, Julienne Carrots & Feta $8
Green Beans, Sauté Almonds $8

Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
Quarter Chicken $8.90
- Small fraction, big reaction.
3 BBQ Wings & Regular side $9.90
Egg $1.50
Feta $1.50
Mixed Platter $33.90
- Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
Spicy Rice (Regular) $4.50
Classic Chicken Wrap $9.90
- Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.

M16 Seasonal Vegetables Stir Fried: Pad Puk Ruam Mid
- Stir fried mixed vegetables with soy sauce and topped with cashew
B2 Tom Tum: Hot & Sour
- The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
M2 Stir Fried with Oyster Sauce: Pad Prew Warn
- Stir fried seasonal vegetables in oyster sauce
V7 Pumpkin & Coconut Soup $8
- Amazing taste of warm, sweet 7 sour pumpkin and coconut milk
M3 Sweet & Sour Stir Fried: Pad Prew Warn
- Stir fried pineapple, onion, carrot, tomato & cucumber in Thai sweet and sour sauce
C1 Green Curry: Gaeng Keaow warn
- Delightful green curry, cooked with coconut milk, beans, mixed vegetables, kaffir lime leaves and sliced bamboo shoots
Choice of Chicken, Beef or Pork $15.50
M13 Choo-Chee Fish or Prawn
- King prawn or fish fillet cooked in a mild curry paste, served on a base of steamed vegetables

Chicken Risotto $24.00
- Chicken & mushroom served with fresh herbs & parmesan cheese
-Add Chicken for $5.00
Thai Beef Salad $17.50
- Spicy marinated beef strips with fresh salad greens, capsicum, red onion, cucumber cherry tomatoes, with thai coriander & lime dressing topped with crispy noodles
Beef Scotch $32.00
- 300g beef scotch served with a potato & kumara cake, roast carrots, seasonal vegetables & your choice of sauce
Traditional Fish & chips $20.50
- Fresh beer battered fish fillets served with chips, salad & lemon wedge
Chicken Burger $19.50
- Tandoori chicken breast, served on a brioche bun with fresh salad leaves, cucumber, red onion, tomato, camembert, tzatziki & a portion of fries
Salt and Pepper Squid $13.00
- Accompanied by chilli tomato jam & a salad garnish
Seafood Platter $30.00
- 2-3 people: battered fish, crumbed calamari rings, crumbed mussels, tempura prawns & homemade fish cakes, served with rocket & sweet chilli sauce

Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
-Two Choices $25
Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled ciabatta $18
Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21

Sweet & Chilli Sauce Pork on Rice $12.00
2 Chicken Thighs, Chips, Can of Drink $9.50
4 Fish, 4 Crab Stick, 4 Mini Spring Roll, 2 Potato Fritter, $4.00 Chips $15.00
4 Chicken Thighs & Chips $14.00
30 Chicken Nibbles & $4.00 Chips $25.00
6 Mussel, 3 Oysters, 3 Scallops and Salad $12.00
Sweet & Chilli Sauce Chicken on Rice $12.00
Special - 12 Mussels $9.50

Bacon Butty $12.00
- Friend egg, bacon & smoky barbeque relish in a sourdough sandwich
Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries
Ham $3.00
Tomato $2.00
Add garlicky ham & brie with cornichons
The Hungry farmer $21.00
- 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
French Crepes
+Handmade conserves or marmalade $8.00

Vegetable Pakora $6.00
- Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
Saag Paneer $14.00
- Cottage cheese cooked with spinach and spices
Veg Korma $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
Chicken Tikka $10.00
- Tender Chicken pieces marinated overnight in yoghurt, spices and cooked in tandoor Oven
Keema Naan $5.00
- Naan stuffed with lamb mince and light spices
Lamb Seekh Kebab $10.00
- Lamb mince lightly spiced and rolled on skewers & roasted in tandoor
Pappadams (4pcs) $2.00
Vegetable Biryani $15.00
- Basmati rice cooked with mixed vegetables , special spices and herbs

-Chicken rogan josh $15.00
- Boneless chicken cooked in tomato and onion gravy with flavoured spices
-Chicken Vindaloo $15.00
- Boneless chicken cooked in vindaloo pasta and spices flavoured tomato gravy
●Chicken
Chips S $4 / L $8
Onion bhaji $6.00
-Beef korma $15.00
- Boneless beef cooked with saffron flavoured and cashew gravy laced with cream
-Chicken madras $15.00
- Boneless chicken cooked with spices and coconut cream
-Beef vindaloo $15.00
- Boneless beef cooked in vindaloo pasta and tomato gravy and ground spices

-served with poached rhubarb $17
Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
Handmade Pappardelle Pasta
-tempura with soy mirin and seaweed salad $24/48

Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots

No. 8 Restaurant and Bar

Address

The Esplanade, Whitianga, New Zealand

Phone

0278664566

Email

None

Opened hours

Sunday 11:00 - 15:00 17:00 - 00:00 Monday 11:00 - 15:00 17:00 - 00:00 Tuesday 11:00 - 15:00 17:00 - 00:00 Wednesday 11:00 - 15:00 17:00 - 00:00 Thursday 11:00 - 15:00 17:00 - 00:00 Friday 11:00 - 15:00 17:00 - 00:00 Saturday 11:00 - 15:00 17:00 - 00:00

Price

None

Type

None

Service

Table Service

Cuisine

Gluten Free , New Zealand

Features

Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly , Full Bar

No. 8 Restaurant and Bar in Waikato Menu

Nearby Sample Menus