Address
The Esplanade, Whitianga, New Zealand
No. 8 Restaurant and Bar in Waikato Menu
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No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Quesadilla De Pollo or Quesadilla de Hongos from The Flying Burrito Brothers. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Chicken and -Sml from . Wilshire Roasts offers Pita Pit and The Family Feast.
Nearby Sample Menus
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Bourbon ice cream & cola float $10
- Veal bolognese – parmesan polenta – bocconcini $22
- Eggnog ice cream & gingerbeer float $8
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Spiced nuts $6
- Thai fish salad - green papaya - peanuts – dill $19
- Beef carpaccio - beetroot - horseradish - puffed rice $19
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Vegetarian Big Breakfast $21.00
- Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
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Chicken Wrap $9.00
- Crumbed strips of chicken wrapped in a soft tortilla with cheese, carrot and lettuce and served with fries
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Willow Glen House Made Muesli $14.50
- Nutty muesli served with your choice of yoghurt or milk and fruit
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Fresh Fish Strips $9.00
- Strips of fresh fish of the day in homemade batter on a small salad and served with fries
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Farmer's Big Breakfast $21.00
- Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
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Eggs on Toast $9.50
- Two eggs (any style) on toasted grain bread
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Buttermilk Waffle $9.00
- One waffle topped with ice cream, fresh banana and a side of maple syrup
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Creamy Mushrooms and Bacon $18.50
- Served on toasted grain bread
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Aloo Paratha $3.90
- layered flatbread made from wheatmeal flour and potato
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Paratha Lacha $3.50
- layered flatbread made from wheatmeal flour
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Seekh Kebab $10.99
- spiced, minced lamb shaped onto skewers and cooked in our tandoor, served with a spicy, sweet and sour tamarind sauce
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Chicken Karahi (spicy) $14.99
- a traditional, spicy North Indian dish made with aromatic spices and capsicum
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Tandoori Prawns Half $11.99
- tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor
- all main dishes are served with rice
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Dhal Mahkani (vegetarian) $14
- a delicious Punjabi lentil dish made with onions, ginger, tomatoes and exotic spices
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Mutter Mushrooms (vegetarian) $14
- mushrooms with peas, preapared in a midly spiced, creamy sauce
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Steak of the day. Sauces $26.00
- Jus, creamy peppercorn, mushroom sauce
- FREE sundae Choc, Caramel, Passion fruit
- Roast of the day
- Sticky Date $8.00
- Ham Steak $17.00
- Butter chicken with rice and naan bread $19.00
- Peppercorn Sauce $2.00
- Chicken Schnitzel $12.00
- Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
- Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
- -Coconut lime pannacotta, berry compote, pistachio praline $7
- -Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
- Crispy potatoes, garlic aioli, fresh chives $9
- Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
- Please ask your server for the available cheese selection
- Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
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Crank’N Cranberry $14.90
- Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
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Nut Out $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
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Hey Pesto $13.90
- Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
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Funky Beet $12.20
- 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
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Mojo $14.20
- Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli
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Soul Classic $11.20
- 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
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Crispy Nemo $14.90
- Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
- Soul Kumara Chips $5.50
- Served with toast & a side of Kasandi
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TANDOORI CHICKEN BURGER $18.50
- Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
- BALSAMIC TOMATO $4.00
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WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
- POACHED EGG $2.00
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BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
- or COLD SMOKED SALMON $18.00
- COLD SMOKED SALMON $7.00
- Toast $2.00
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Rat Rod Burger $21.90
- Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
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Crispy Noodle Chicken Salad $19.00
- Served with mesclun salad mix and penuts tossed in a chilli and ginger dressing
- GF Toast $2.00
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Eggs Benedict Smoked Salmon $18.50
- Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
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Eggs Benedict Bacon $16.90
- Baby spinach, bacon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
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Panko Crumbed Fish & Squid Rings $26.80
- Served with steak fries, salad mix, tartare sauce and lemon
- Tomato Sauce $2.00
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Breakfast sausages (GFA) $19.00
- With fried eggs, hash mash, with homemade baked beans & a side of toast
- GFA = Gluten free available / GF = Gluten free / DF = Dairy free
- Mussels, smoked kahawai, black olives with salsa, cream cheese & a chilli oil drizzle $20.00
- -With hash mash $16.00
- Ham, feta, pineapple & caramelized onion $20.00
- Please advise us of any specific dietary requirements
- -Add a chunk of salmon $24.00
- Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00
- -Pulled pork slider & fries $12.00
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Prime beef burger $24.00
- Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
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Pulled pork sliders $16.00
- Apple slaw
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Flat bread (V) $12.00
- Garlic, mozzarella cheese & rosemary
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Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
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Salt & pepper squid (GF) $15.00
- Aioli & lemon
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Organic chicken liver pate $14.00
- Relish & toasted ciabatta
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Meat on the barbie
- Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
- O'Malley's Burgers are very large and served with home fries. Gluten free buns available on request for an extra $3.00
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Plain Jane $15.00
- Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins, beetroot, melted cheese and rocket leaves with BBQ sauce
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Amazing Grace
- Beef, chicken, chorizo and bacon with cherry tomatoes, red onions & mushrooms topped with mozzarella & BBQ sauce
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Minted Lamb Cutlets $27.00
- Lamb cutlets marinated with kiwifruit and yoghurt, served on rocket and baby spinach, asparagus spears, mash and drizzled with mint jelly
- Eggs Bennie
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Grace O'Malley's Full Breakfast $22.00
- Two free range eggs, bacon, chorizo sausage, mushrooms, baked beans, hash browns, herb grilled tomato and toast
- Smarty Bags $2.00
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Basket of Prawn Twisters $10.50
- With sweet chilli, peri peri sauce or aioli
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- bacon/kransky/chorizo/tomato/eggs 4
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- hashbrown/Smoked salmon
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- Oat or rice Perridge with stewed fruit and brown sugar $10
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- ●Lamb
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-Fish malabari $16.00
- Fish cooked with coconut based gravy consists of cream tomato and spices
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-Chicken tikka masala $15.00
- Boneless chicken cooked with well marinated yoghurt, cream and spices
- Work Wedges S $8 / L $15
- Fisht bites & chips / Sausage & chips $7.00
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-Beef saagwala $15.00
- Boneless beef cooked with spices, choy sum and spinach
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-Malai kofta $13.00
- Cottage cheese and peas cooked with tomatoes and spices with special flavoured gravy
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-Dum aloo $13.00
- A kashmiri cuisine made up of potatoes with cumin, seeds and spices
- Egg $5.50
- Steak & egg $6.50
- Mussel fritter $4.00
- Donut $1.50
- Kumara chips $4.50
- Chicken $6.00
- -Fresh gurnard $5.00
- Crabstick $1.80
- Fish fingers with chips $10.00
- Seafood R$17/L$20/F$25
- -Chicken kebab $10.00
- -Chicken kebab $12.00
- -Mixed meat kebab $13.00
- Mixed meat iskender $16.00
- -Lamb kebab $12.00
- Cajun chicken R$17/L$20/F$25
No. 8 Restaurant and Bar
Phone
0278664566
Opened hours
Sunday
11:00 - 15:00
17:00 - 00:00
Monday
11:00 - 15:00
17:00 - 00:00
Tuesday
11:00 - 15:00
17:00 - 00:00
Wednesday
11:00 - 15:00
17:00 - 00:00
Thursday
11:00 - 15:00
17:00 - 00:00
Friday
11:00 - 15:00
17:00 - 00:00
Saturday
11:00 - 15:00
17:00 - 00:00
Price
None
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly , Full Bar
The Esplanade, Whitianga, New Zealand
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus