Address
The Esplanade, Whitianga, New Zealand
No. 8 Restaurant and Bar in Waikato Menu
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No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Quesadilla De Pollo or Quesadilla de Hongos from The Flying Burrito Brothers. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Chicken and -Sml from . Wilshire Roasts offers Pita Pit and The Family Feast.
Nearby Sample Menus
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VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
- DEEP FRIED MAC N' CHEESE $6.00
- COLESLAW $4.00
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3 OR 4 THIGHS PER BASKET $13.00
- plain
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3 OR 4 THIGHS PER BASKET $15.00
- honey butter
- HOKI + FRIES $7.00
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DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
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CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
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Roast Pumpkin, Kumara Salad $22.50
- Roasted vegetables, cashew nut dukkah, pumpkin seeds, tomato, spring onion, orange, salad greens
- -add chicken $4
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Fish & Chips $19.90
- Salad greens, tartare sauce
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Angus Eye Fillet $36.90
- Grass fed
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Slow Cooked Pork Belly $16.50
- Spiced pumpkin puree, chorizo, prawn & a pineapple radish salsa
- -Garlic prawns (5)
- -Roast potatoes, garlic butter
- -Truffle & parmesan fries
- Cheese burger, chips & salad $14.00
- Cheesy toast $7.00
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Fries & aioli $6.00 / $9.00
- S / L
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Classic $18.00
- garlic, wine, cream & herbs - With either chips or garlic bread (GF without bread)
- Harrisa roasted kumara, mint yoghurt & fresh coriander $10.00
- Lamb shank (pulled), kumara, beetroot, honeyed walnuts & feta with balsamic dressing $22.00
- Chorizo & potato salad with spinach & red peppers $10.00
-
Pork $16.00
- crispy pork (pressed hock), apple salad, mustard mayo & chilli jam - All served in a fresh bun with chips & either aioli or tomato sauce
- Mashed Potato $7
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Pan Seared Scallops $18.00
- Pan seared scallops on pepper dew coulis with salad salad greens and macadamia and lime crumbs
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Chicken Fettucine
- Creamy bacon fettuccine with bacon
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Mixed Grill $35.00
- A platter made up of onion rings, L&P fish, scallops, ribs, chorizo, mussels, warm bread and dipping sauces
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Crispy Fried Chicken Tenders
- Served with fries and dipping sauce
- Fries and aioli $7
- Streaky Bacon $3.50
- Garden salad $7
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Grilled rib eye $34
- skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus
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King prawn risotto $17
- Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter
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Eggs any style $11
- w/ Volare sour dough
-
Smoked salmon Pate’ $14
- w/ Volare baguette + Salsa Verde
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Smoked mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
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Popcorn chicken *gf
- Corn chip coated chicken strips
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Vanilla + ginger kiss cheesecake $12
- Chai spiced plums + brandy snap
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Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
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Bacon & Mozzarella Bread $13.50
- 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
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Chicken, Leek & Mushroom Filo $15.00
- Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
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Crumbed Camembert Cheese $14.50
- Crumbed Camembert served on salad leafs and plum drizzle
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Kiwi Burger $16.50
- 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
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Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
-
Fish & Chips $28.50
- Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
-
Cajun Chicken & Bacon Burger $18.50
- Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
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Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
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Veggie Roll $1.6 each / $11 (8pcs)
- Salad, carrot, avocado, cucumber, capsicum, bean curd & mayo
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-Teriyaki Salmon Don
- Pan fried salmon in teriyaki sauce
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-Tofu Don
- Pan fried tofu in teriyaki sauce with sesame
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Aroha Roll $1.8 each / $12 (8pcs)
- Crumbed prawn, avocado, cucumber, dashimaki egg & beancurd
- Fresh Salmon Roll $18.00
- -Chicken Katsu Meshi / Teriyaki Chicken Don / Karaage Chicken Don / Tofu Don $15.00
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Aroha Sashimi Don $20.00
- 4 fresh salmon, 3 today's fish with dashimaki egg & tobiko fish roe on sushi rice
- -Edamame / Korokke (6pcs) $6.00
-
Bosco Big Breakfast $21.90
- Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.
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Bacon and Eggs $15.50
- Middle bacon, free range eggs, toasted ciabatta
- -3 Filling $7.90
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Toast and Preserves $7.90
- Ciabatta or grain bread, butter, marmalade/jam
-
Cheese Burger with Fries $9.90
- Beef patty, cheese, lettuce, tomato sauce on toasted bun
- -Large $7.90
-
Ham and Cheese Toasted Sandwich $5.00
- On white or wheat bread
-
B L T $15.20
- Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries
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Soup of the day (+)
- Served with toasted breads & butter
- Served with toast & a side of Kasandi
-
MEATPOT
- Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
-
RUSTIC FRIES OR KUMARA FRIES $8.00
- Served with aioli or tomato sauce
-
FISHPOT
- Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
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WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
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CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
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CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
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Cauliflower steak (V)(GF) $19.00
- With parsnip, apple & white bean puree accompanied by honey'd sesame carrots and almonds
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Turkish eggs (GFA) $17.00
- Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
- -Roast potato wedges
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Mussel chowder (GFA)(DF) $12.00
- Served with toast
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Orange, coconut, cranberry oat porridge $10.00
- With cream
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Breakfast sausages (GFA) $19.00
- With fried eggs, hash mash, with homemade baked beans & a side of toast
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Hungry persons feast (GFA) $25.00
- Bacon, sausages, poached eggs, hash mash with homemade baked beans, creamy mushrooms, compulsory greens, hollandaise and toast
- -With spicy breakfast sausages $16.00
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The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
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The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
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Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
- -W chips $18
-
House made corn chips $8
- w house made salsa & guacamole
- -W chips $18
- Sesame wings $10
- Mini mussel fritters $13
- Cold Pork Pie $6.00
- Scone $3.50
- Cheese Mouse trap $5.00
- Homemade Stew $10.00
- Fresh Baked Cookie $3.00
- Soup of the day $8.00
- Beef and Ale Pie $6.00
- Ploughman Sandwich $6.00
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Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
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King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
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-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
- -tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
-
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
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Market Fish $37
- Explained by your wait staff
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Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
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Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
- Breakfast Pita(regular/petita) $10.90 /$8.90
- Chick n Fala Salad(regular/petita) $12.50/ $10.50
- Roast Beef Salad (regular/petita) $10.90 / $8.90
- Roast Lamb Pita(regular/petita) $11.50/ $9.50
- Chicken Caesar Pita (regular/petita) $11.50/ $9.50
- Roast Beef Pita (regular/petita) $10.90/ $8.90
- Cheeky Chicken $5.00
- Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
- Beef $8.00
- Fish $9.00
- Steak $9.00
- Small Wedges Meal $8.00
- Toasted Sandwich $4.00
- Mini hotdogs and chips with sauce
- Chicken Wedges and Chips, with tomato sauce
- Fish $4.00
No. 8 Restaurant and Bar
Phone
0278664566
Opened hours
Sunday
11:00 - 15:00
17:00 - 00:00
Monday
11:00 - 15:00
17:00 - 00:00
Tuesday
11:00 - 15:00
17:00 - 00:00
Wednesday
11:00 - 15:00
17:00 - 00:00
Thursday
11:00 - 15:00
17:00 - 00:00
Friday
11:00 - 15:00
17:00 - 00:00
Saturday
11:00 - 15:00
17:00 - 00:00
Price
None
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly , Full Bar
The Esplanade, Whitianga, New Zealand
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus