Address
The Esplanade, Whitianga, New Zealand
No. 8 Restaurant and Bar in Waikato Menu
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No. 8 Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Quesadilla De Pollo or Quesadilla de Hongos from The Flying Burrito Brothers. The River Kitchen offers many options including Toast & jam or honey and Toast w. tomato & avocado. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Chicken and -Sml from . Wilshire Roasts offers Pita Pit and The Family Feast.
Nearby Sample Menus
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Sausage Bites Meal $5.50
- Battered sausage bits and chips and drink
- 6x Prawn Twisters (1.20ea) $6.00
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Chicken Nuggets Meal $6.50
- 4 chicken nuggets and chips & drink
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A $27.00
- 6 hoki, 3 hotdogs, 3 crabstick, $ 4 chips
- Curry Roll $3.00
- Fish Burger (Small/Large) $6.80/$9.80
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G $7.00
- Hoki, hotdog, chips
- Bacon Egg (Small/Large) $7.80/$10.80
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Freshly Baked Loaf $12.50
- Sunflower and honey loaf, garlic & herb butter
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Hereford Prime Scotch Fillet $36.90
- Grass fed
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Hereford Prime Sirloin 300g $36.90
- Grass fed
- -Kumara fries, aioli
- -Dijon
- -Steak fries, tomato sauce
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Roast Pumpkin, Kumara Salad $22.50
- Roasted vegetables, cashew nut dukkah, pumpkin seeds, tomato, spring onion, orange, salad greens
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Slow Cooked Pork Belly $16.50
- Spiced pumpkin puree, chorizo, prawn & a pineapple radish salsa
- Sliders, ask your server what flavour they are today $18
- Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
- Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
- Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
- All cheese is served in 50 gram portions with honeycomb, fig and onion jam
- Crispy fried pickled cucumber, mustard mayo $7
- -Three Choices $36
- -Coconut lime pannacotta, berry compote, pistachio praline $7
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Savoury Mince $16.00
- w poached egg
- Bacon & Eggs $13.00
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Veggie Fritters $15.00
- w sour cream
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Veggie Fritters $17.00
- w bacon/sour cream
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Eggs Poached or Fried $9.00
- w toasted ciabatta
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Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
- Eggs Benedict w salmon $17.00
- BLT Bagel w honey mustard half portion $8.50
- Toast $2.00
- Add small $6.00
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Mandioca (cassava) or Shoestring Fries
- Homemade aioli
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House Eggs Benedict $16.00
- Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
- Add bacon, banana & maple syrup $14.00
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Spanish Omelette $13.00
- Includes 3 fillings from our optional extras
- Mushroom $3.00
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Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries
- Bacon Burger $ 7.50
- Wedges $ 4.50
- Nuggets $ 0.80
- Fish Burger $ 5.00
- Chicken Chippies $ 4.00
- Paua Fritters $ 2.00
- Mussels $ 1.50
- Crab Sticks $ 2.00
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Light All Day Breakfast $13.50
- Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
- Eggs Benedict With Bacon $14.90
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Eggs on Toast $8.90
- Made however you choose
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Bacon and Eggs on Toast $11.90
- However you like - 2 Bacon, 2 Eggs and 2 Toast
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Nachos $13.50
- Beef and Tomato with Corn Chips and Sour Cream
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Fish, Chips and Salad $14.90
- With Lemon Wedge and Battered Bread
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Wedges $14.90
- Caramelized Onion, Bacon, Cheese and Sour Cream on Top
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Beef Burger $15.90
- Beef Burger with Bacon and Egg, Chips and Salad
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Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
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Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
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Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
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Sides $6.00
- Smoked salmon, sausages, bacon
- Mashed Kumara with Manuka Honey $8.00
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Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
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Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
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Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
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Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
- Seasonal Vegetables $7.50
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Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
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Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
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Chefs Soup of the Day $13.00
- Served with warm bread and butter
- Add Fries $4.00
-
Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
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Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
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Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
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Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
- Rosemary focaccia $10.00
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Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
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Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
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Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
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Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
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Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
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-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
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Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
- -Cos leaves, bacon, chive, blue cheese, crouton $8
- -Smoked potato mash $8
- -French fries, salt and vinegar seasoning - $8
- -tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
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Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
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Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
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Mixed Pakora $6.00
- Chickpea flour crispy dumplings, with a flavour of finely chopped, lightly spiced Fresh Cauliflower, Spinach, onion and Potatoes
- Lamb $16
- Paper (Poppadom) $2.50
- Chicken Tenders with Chips (4pcs/6pcs) $8/$12
- Prawn $17
- Mango Chutney $2.50
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Prawn Malabari
- Prawn cooked in onion and coconut gravy
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Tandoori Chicken (Half/Full) $12.00/$18.0O
- Chicken (with bone) marinated in yoghurt and spices cooked in tandoor
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Grilled Chicken Nibbles $8.50
- Grilled chicken nibbles with special BBQ sauce
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Shanghai Noodle $14.50
- Stir fried thick Shanghai noodle with BBQ pork & prawn
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Nasi Goreng (Spicy) $14.50
- Southeast Asian style curry fried rice with BBQ pork, beef and chicken
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Combination Fried Rice $14.50
- Fried rice with chicken, beef and BBQ pork
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Sizzling Black Pepper Beef with Rice (Spicy) $16.00
- Sizzling black pepper beef on hot plate with rice
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Takoyaki $7.50
- Japanese style savoury octopus balls with special takoyaki sauce
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Tropical Trifle $8.00
- Tropical style light mango trifle
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Chicken & Corn Soup $8.50
- Creamy egg based soup with tender chicken dices and sweet corn
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Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
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Artisan Bread $10.00
- Warm bread selection with house made dips
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Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
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Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
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Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
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Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
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Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
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Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
- Egg $8.50
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B $25.00
- 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips
- Chips (minimum) $3.00
- Mussels $1.50
- Scallops $2.00
- Fresh fish of the day $4.50
- Chicken nuggets $0.80
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B $10.00
- Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
No. 8 Restaurant and Bar
Phone
0278664566
Opened hours
Sunday
11:00 - 15:00
17:00 - 00:00
Monday
11:00 - 15:00
17:00 - 00:00
Tuesday
11:00 - 15:00
17:00 - 00:00
Wednesday
11:00 - 15:00
17:00 - 00:00
Thursday
11:00 - 15:00
17:00 - 00:00
Friday
11:00 - 15:00
17:00 - 00:00
Saturday
11:00 - 15:00
17:00 - 00:00
Price
None
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly , Full Bar
The Esplanade, Whitianga, New Zealand
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus