Noodle Express in Wellington Menu

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Noodle Express in Wellington has no menu available, but can choose from many other options such as All served with a mint sauce and salad or Meat Platter (For 2 People) from Curry To Go. Bad Grannies offers many options including 3 Piece Chicken & Chips and Fish & chips. Burger Wisconsin includes a wide range like Avocado or California. Toast & jam and Homemade toasted muesli from . Clark's City Library Cafe offers Raw Planet and Fruit Fantasia.

Nearby Sample Menus

Spinach $4.00
Add chicken $4.00
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
Add vanilla ice cream $2.00
Mushrooms $4.00
Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
Caesar $15.00
- candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg

Te-quila a crocodile M $28/ L $38
- Tequila, lime & coconut marinated crocodile tail, white herb sauce base, tomato, red onion + avocado
gluten free pizza base (Medium only) $2
Parmesan Flat Bread (V) $13
- With relish, sundried tomato tapenade + basil pesto
Potato Skins $14
- With crispy bacon, cheddar , sour cream + chipotle mayonnaise
pizza extras $2
- -olives (on the stone), capers, garlic, anchovies, chilli, extra cheese, etc
Red Dog Margherita (V) M $22/ L $32
- Red dog tomato base, fresh basil + double mozzarella
Shawshank M $26/ L $36
- Lamb braised till it falls off the bone, caramelised onion, roasted pumpkin + rosemary
Potato Crisps (V) $7
- With truffle salt

Chinese Style Fillet Steak / Deep Fried Beef Roll / Fillet Steak in Black Pepper Sauce $28.00
Lobster Sashimi / Salmon Sashimi / Lobster with Ginger and Spring Onion / Spicy Lobster / Hong Kong Style Lobster / Lobster with Garlic Butter Seasonal Price
Crystal Ham (chinese style) and Jelly Fish $20.00
Braised Fish in Oyster Sauce $28.80
Stir-Fried Shrimps / Scallops Hong Kong Style / Scallops with Cashew Nut / Scallops with Ginger & Spring Onion $24.80
Deep Fried Oysters (1/2 Dozen) / Spicy Wontons $12.80
-2 course $70.00
- Minced meat wrapped in lettuce
Deep Fried Scallops with Taro $32.00

Streaky bacon $3.00
Panko chicken $10.00
- Mayo, swiss, fresh tomato chutney
Kumara fries (aioli) $7.00
Margherita
- Mozzarella & chilli flakes
Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
Steak $10.00
- Smoky mayo, crispy onions
Wedges (aioli) $4.00
Kumara fries (aioli) $4.00

Paua $ 6.S0
Spicy potato wedges $4.50
Donut $1.50
2 fish, 2 hot dogs, 2 chips & 2 sausages $21.00
Ham $1.00
Vegetable $5.00
●Curry fried rice
Tomato $2.00

Pumpkin $0.80
Southern Fried Chicken $11.00/$14.00/$18.50
Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
Kumara $0.80
Lamb $12.00/$15.00/$19.00
Small $2.00
Large $5.00
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy

Sausage $2.30
Pork $12.50
Vegetable Roll $2.50
(with 100% Beef Angel Bay Patties)
Ginger & Spring Onion Chicken, Beef or Pork $12.50
Roast Pork $12.50
Beef $12.50
Bacon $2.50

Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Creamy Porridge $10.50
- with sticky saffron pears & honey
smoked salmon $18.50
Traditional Eggs Benedict
- with hollandaise & English Muffin
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing

Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce

Market-Fresh Salad $6.00
- Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
'Works' Burger $8.50
- Sour cream, crispy bacon, cheddar
Gusto's Pancakes $9.50
- Maple syrup, mixed berries, cream
Gourmet Beef Burger $12.75
- Melted cheddar, crispy bacon, spicy mayonnaise, wedges
Gusto's Home-Baked Lasagne $5.50
Selection of Gluten Free Pies $6.50
Gusto's Old Fashioned Fish Pie $5.50
Crumbed Hoki Bites and Chips $9.00

- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Free range bbq pulled pork served with caramelized onion & apple relish
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Slow cooked, tender free range lamb topped with mint tzatziki

CHICKEN CURRY $10.00/$13.50
- Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
GARLIC ROTI $3.50
- A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate
Lime Pickle $3.00
CHICKEN RENDANG $10.00/$13.50
- Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
CHEESE AND GARLIC ROTI $4.50
- A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
MEE HOON $13.50
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/SEAFOOD
ROTI TELUR BAWANG $4.50
- Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
MEE REBUS $12.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF

5. Mango & Chilli (LF)
10. Thai Chilli Beef (LF,LGI) $9.00
- Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
12. Hawaiian (HP, L.F) $9.00
- Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
LGI=Low Glycemic Index
11. Honey Mustard Vinaigrette
7. V2 Caesar $9.50
- Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
9. Thai Coriander & Lime (LF)
7. Lime Chilli & Soy (LF)

Thai ridgeback
- Thai chicken, red capsicum, coriander pesto, cashew & mango slices
Berry sundae $9.50
- Served with a berry compote & topped with sprinkles
-Med $19.00
Bulldog
- Seared beef, mushrooms caramelised onion, red capsicum & bearnaise sauce
-Half & half (large only) $2.00
Snowman & jelly with hundreds ´n´ thousands & wafers $5.00
Thai beef & prawn salad $22.00
- Crispy noodles, cashews & mesclun in a coconut, lime & chili sauce (mild)
Chefs special pork spare ribs $22.00
- With chunky handcut fries