Noodle Express in Wellington Menu

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Noodle Express in Wellington has no menu available, but can choose from many other options such as All served with a mint sauce and salad or Meat Platter (For 2 People) from Curry To Go. Bad Grannies offers many options including 3 Piece Chicken & Chips and Fish & chips. Burger Wisconsin includes a wide range like Avocado or California. Toast & jam and Homemade toasted muesli from . Clark's City Library Cafe offers Raw Planet and Fruit Fantasia.

Nearby Sample Menus

Apple Turnover $1.70
Vege Patties $1.80
Frozen Chips $3.00
Beef $11.50/$10.80
Prawn $15.00/$13.00
Vegetable $10.00/$9.30
Super Gourmet Chicken Burger $9.00
Chicken & corn $9.00

BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
Honey & thyme jus $3
Please inform your server of any allergies or dietary requirements
Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
Red wine demi-glace $3
Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
Peppercorn $3
Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16

Fruit kebabs $5
Boiled eggs & soldiers/Sausage wrap $7
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
Milk & cookies $6
Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
Bread & dukkuh w Kapiti Olive oil $7
Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
Steamed ginger pudding $12
- poached tamarillo & butterscotch cream

Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90

Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce
Chocolate Brownie $4
- Served w Cream or Yoghurt
Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce
Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce

Pickled Garlic Cucumber $10.00
Shoestring Fries $6.00
Salt and Pepper Squid $12.00
Combination Deep Fried Platter $20.00
Combination Cold Dish Platter $20.00
Mapo Tofu $15.00
Vegetable Fried Rice $12.00
Sweet & Sour Pork $16.00

SEASONED WEDGES $9.00
- served with sour cream and your choice of salsa sweet chilli or cheese and bacon
Cheese Kerensky's $4.00
Spaghetti on toast $4.50
Chicken nuggets with fries $6.00
House made rosti cakes $4.00
THE BELLE BURGER $16.00
- a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
Little/Large $8.00/$10.00
Cheese toastie $4.00

Jam Donut $2.50
Beef Satay (Skewer) $3.00
Potato Veggie Roll $3.00
Curry Roll $3.00
Real Paua Fritter $6.00
Fish cake $2.50
Squid Ring $1.00
Paua Fritter $2.50

Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce

Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
Pane della Casa con Aglio e Rosmarino $9
- House made Flat Bread with Garlic, Rosemary & Sea Salt
Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
Cannoli $14
- Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
Tagliatelle con Polpette $27
- Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
Risotto di Granchio $28
- Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
Polenta Parmesan chips with black truffle mayo $8.5

Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
Kids Panini $5
- Your choice of any two fillings
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Gourmet Granola $7
- Served with banana, yogurt and mixed berries

CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
Summer Roll $2.50
MEE ROJUK $10.00
- 3 satays, noodle, salad
TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad
Roti Wrap $2.50
TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad

Plan Pasta Rummo linguini $5.00
CHEESEBOARD FOR TWO $16.00
Free Range Egg on Toast $7.00
CHARRED BROCCOLINO $14.00
- toasted chilies, pepita butter grilled halloumi & lemon juice GF
House-cured salmon $6.00
SALAD OF THE DAY $9.50
SEAFOOD LINGUINI FULL $22.00
HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00

Buckwheat bread $5.00
Maple sirup $2.50
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
GARDEN GREEN SALAD $6.00
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche

Toasted Panini's $8.5
- All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
- Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
Seasoned wedges with sour cream $6.5
Eggs any style on Sourdough or Wholegrain Toast $13.5
- with two rashers of bacon
Eggs any style on Sourdough or Wholegrain Toast $8.5
Steak fries served with garlic aioli $6.5
Open Chicken Burger $19
- Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce