Noodle Express in Wellington Menu

Noodle Express in Wellington has no menu available, but can choose from many other options such as All served with a mint sauce and salad or Meat Platter (For 2 People) from Curry To Go. Bad Grannies offers many options including 3 Piece Chicken & Chips and Fish & chips. Burger Wisconsin includes a wide range like Avocado or California. Toast & jam and Homemade toasted muesli from . Clark's City Library Cafe offers Raw Planet and Fruit Fantasia.

Nearby Sample Menus

Mr Go's (sample menu)
  • Thai Fish Cakes [GF] $14.00
    • Red curry, Tod Mun chilli peanut sauce (6)
  • Chocolate Brownie [GF,DF] $10.00
    • Dark chocolate, liqueur orange, coconut chocolate sauce
  • Gado Gado [GF] $11.00
    • Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
  • Pani Puri [VE] $8.00
    • Indian spiced potato, edamame, lemongrass coconut broth (4)
  • Wok Fried Brussel Sprouts [VE,GF] $7.00
    • Momofuku inspired, caramelised, chilli
  • Chinese Spring Onion Flaky Pancake [VE] $3.00
  • Donut Balls $9.00
    • Lemongrass sugar, Yuzu curd
  • Tofu [V] $8.00
    • Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
Hutt Ribs (sample menu)
  • Lamb Curry $16
  • Chili Chicken $13
  • Calamari $12.00
    • Served with Tartare Sauce
  • Pepper Fish $16
  • Onion Rings $3.00
  • Full Rack $24.00
  • Chili Prawns $17.50
  • Paneer 65 $13
One Sushi (sample menu)
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Mac's Restaurant and Brew Bar (sample menu)
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Chicken BLT $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
  • Bread & Dips (V) $12.50
    • Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
  • Mesclun and vinaigrette (V) $5.00
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Open Style Steak Sandwich $21.00
    • Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • salt & pepper squid Salad $21.00
  • ADD curry sauce (V, GF) $10.00
Khandallah Trading Company (sample menu)
  • Spinach $4.00
  • Thai style chicken $16.00
    • soft herbs & nam jim dressing
  • Philly cheese steak po boy $18.00
    • pepper, mushrooms, onions & fries
  • Zucchini & chickpea vege burger $19.50
    • grilled mushroom, lettuce, tomato & cucumber yoghurt
  • Veal lasagne $22.00
    • mozzarella & fresh basil napoli
  • Eggs $4.00
  • Fries $4.00
  • Caesar $15.00
    • candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
Gr8 Tandoori (sample menu)
  • Onion Bhaji (4 pieces) $6.00
    • Crispy chick pea battered, sliced onions deep fried.
  • Lamb $16.50
  • Chilly Chutney $3.00
  • Paneer Butter Masala $14.90
    • Cottage cheese cooked in buttery silky tomato sauce.
  • Balti Chicken Lunch $10.50
    • Cooked with vegetables and lentils in onion and tomato based gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Lamb Vindaloo Lunch $10.90
    • Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1>
  • Chicken $15.50
  • Mutter Paneer Lunch $9.90
Monsoon Poon (sample menu)
  • Vietnamese Summer Rolls $13.00
    • vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
  • Thai Beef Salad $23.00
    • beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
  • Kashmir Potato & Pea Curry $19.00
    • soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
  • Little Dragon Tacos $15.00
    • S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell
  • Krishna Pakhora $13.00
    • cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
  • - One for $5
  • Sichuan Style Clay Pot $19.00
    • seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
  • Black Pepper & Chilli Tofu $19.00
    • with wok-tossed bok choy & broccoli
Regal Chinese Restaurant (sample menu)
  • ENTREE
    • Prawn Won Tons, Spring Rolls, Spicy Salt Squid, Har Gow - Steam Prawn Dumpling, Shu Mei - Steam Pork Dumpling
  • Shelled Prawns stir-fried with Vegetables in Kwan Po Sauce $28.00
  • Chicken stir-fried with Seasonal Vegetables & Mushrooms $20.00
  • Dried Scallop braised with Seasonal Vegetables $30.00
  • Beef Honeycomb Tripe $6.00
  • Boneless Fish Pieces stir-fried with Seasonal Vegetables $22.00
  • Sweet & Sour Pork $21.00
  • Hakka Tofu $26.00
Vivant! (sample menu)
  • Homemade Warm Double Chocolate Brownie $12.50
    • W/ chocolate sauce & vanilla ice cream
  • Vivant Chicken Burger $22.00
    • Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
  • Vegetarian, Organic Ramen Noodle Stir Fry $24.50
    • W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
  • Garden Salad w/ Homemade Dressing $6.00
  • Crumbed Fish & Chips $17.00
    • With balsamic vinaigrette, mixed lettuce & tartare sauce
  • Vivant Beef Burger $22.00
    • Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
  • Cheesy Garlic Bread $8.00
  • Ice Cream Sundae $6.50
    • W/ selection of either chocolate or mixed berry sauce
Matterhorn (sample menu)
  • Jersey benne, caramelised onion, thyme 11
  • Hand cut fries, ketchup & mayo 10
  • Mushroom & blue cheese toastie, spring onion relish 16
  • Dukkah bar nuts 8
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
  • Stonefruit clafoutis, pistachio, eggnog 16
  • Pulled BBQ brisket, sourdough 13
  • Heirloom tomato, feta, mint, watermelon 9
Empire Cinema & Eatery (sample menu)
  • MORTADELLA ROSA $15.00
    • pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
  • SPAGHETTI $8.00
    • aglio olio V
  • WAIRARAPA LAMB
    • smashed peas, broad beans salsa verde peccorino
  • Spinach, avocado, mushrooms or tomato $3.50
  • SEAFOOD LINGUINI FULL $22.00
  • PASTA OF THE DAY $14.00
  • CHEESEBOARD FOR TWO $16.00
  • HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
Hede Cafe & Bar (sample menu)
  • BANQUET C $47.00
    • suhi, Gyoza-pork dumpling, Aji Furai-fried crumbed fish, Spring Rolls/pan fried beef with teriyaki sauce, Crumbed pork katsu with tonkatsu sauce, pan fried chicken with Yakinaku sauce, tempura seafood & vegetables
  • Tempure $15.00
    • seafood Tempura
  • Gyuusashi $10.50
    • 9 pcs quick seared very rare beef slices with herbs special sauce
  • Unagi(Eel) $4.50
  • Suishin(mellowness) $19.00
    • yakitori chicken, chicken dumplings
  • Small $20.00
  • SET L $27.00
    • teriyaki salmon Don, tempura, chicken dumpling and miso, salad
  • Agedashi $7.00
    • deep fried tofu in a ginger and broth with bonito flakes
Rempah Malaysian (sample menu)
  • BUTTER CHICKEN $10.00/$13.50
    • Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>
  • ROTI SNACK WITH PEANUT SAUCE $6.50
    • 2 Rotis served with our famous crunchy peanut sauce.
  • VEGETARIAN LAKSA $11.00
    • Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
  • Butter Chicken Sauce $3.00
  • ROTI TELUR BAWANG $4.50
    • Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
  • GARLIC ROTI $3.50
    • A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate
  • MEE HOON $11.00
    • Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
  • CHICKEN RENDANG $10.00/$13.50
    • Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
Arthur's Cafe (sample menu)
  • Rustic summer sausages $16
    • roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
  • Crispy kale and sesame salad $16
    • crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
  • Parsley and garlic butter mushrooms $4
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
  • Soup of day $10
  • Scrambled eggs on brioche $15
    • creamy french style scrambled eggs served with house made toasted brioche slices
  • Roasted tomatoes $3
  • Chewy muesli $12.50
    • honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Chilled Selection $19.50
    • Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
  • Wairarapa Seafood Chowder $16.00
    • Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
  • Honey and Pine-nut Tart $12.00
    • Poached figs, Kapiti vanilla bean ice-cream
  • 300g Sirloin of Wairarapa Angus Beef $34.00
  • Créme Brulée $11.00
    • Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
  • Grilled Bavette Steak $25.00
    • Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
  • 'Kiwi Beef and Great Barrier Reef' $48.00
    • 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
  • Seafood Platter $27.00
    • Garlic king prawns, mussels, salt and pepper squid for two persons
Noodle Express

Noodle Express

location

Address

32a/17 Courtenay Place, Wellington, Wellington, 6011, New Zealand

phone

Phone

48016838

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Noodles

features

Features

Cash

Location
32a/17 Courtenay Place, Wellington, Wellington, 6011, New Zealand
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