Noodle Express in Wellington Menu

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Noodle Express in Wellington has no menu available, but can choose from many other options such as All served with a mint sauce and salad or Meat Platter (For 2 People) from Curry To Go. Bad Grannies offers many options including 3 Piece Chicken & Chips and Fish & chips. Burger Wisconsin includes a wide range like Avocado or California. Toast & jam and Homemade toasted muesli from . Clark's City Library Cafe offers Raw Planet and Fruit Fantasia.

Nearby Sample Menus

Grilled Pork Skewers $10.5
- Grilled marinated pork skewers with sesame seeds and fried shallots
Vietnamese Beed Salad $18.5
- Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
Sticky Golden Chicken Wings $10.5
- Wok-tossed chicken wings in caramel fish sauce
Rock Yard's Signature Prawn Salad $22.5
- Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
Vietnamese Creme Caramel Flan $6
Grilled Chicken Citrus Salad $17.5
- Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
Salt and Pepper King Prawns $22.5
- Pan-fried king prawns with capsicum and onions

Sliced Chicken with Mushrooms $11.00
Stewed Bean Curds with Spinach $11.00
Noodle with Soy Bean Soup $9.90
Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00
Kung PO Chicken $11.00
Spareribs with Brown Sauce $11.00
Cucumber with Hot and Sour Sauce $6.00
Spicy Smoked Fish $8.00

Bacon Butty $5.00
- White Roll, Butter, Bacon
Beefy Pete $9.00
- Bacon & Guacamole
Papa T $13.00
- Guacamole and Bacon
Alex $9.00
- Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
Danny $12.00
- Double, Bacon, Beetroot relish, and egg
Little Mike $13.00
- Double Beef, Double Cheese
McFilla $15.00
- Double Beef, Double Cheese, Hashbrown, Bacon
Big Dave $14.00
- Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce

APPLE TURNOVER $2.00
SAUSAGES $2.60
SEAFOOD FRITTER $3.40
MEAT PATTIE $2.00
KUMARA CHIPS $4.90
CURRY ROLL $2.40
- homemade
WEDGES & SOUR CREAM
SQUID RING $0.90

Dal Fry $14.00
- Yellow lentils cooked with cumin seeds, ginger, garlic, tomatoes and onion
Onion Kulcha $4.00
- Naan stuffed with chopped onions and a touch of spices
Bengali Fish Curry $18.00
- Seasonal fish cooked with ginger, garlic, onion, tomatoes and spices
Chicken Pulao $8.50
Chicken Saag Wala $15.50
- Boneless chicken cooked in subtly flavoured spinach, ginger, garlic and spices
Achari Lamb $16.50
- Lamb cooked with secret recipe in "pickling style!"
Chicken Dosa $16.00
- Dosa stuffed with spicy shredded chicken masala
Malai Kofta $15.00
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich gravy

Toast & Spreads $ 7.00
Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
Eggs Montreal (Salmon) $16.50
Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
g/f Toast $3.00
Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
Bacon $5.50
Eggs Florentine (Spinach) $16.50

Pies $6.00
Roast Vegetable & Creamy Mushroom
Butter Chicken
Steak
Ham, tomato, cheese or pineapple $5.00
Chicken & Mushroom
Mince
Hot Chilli Cheese

8PC. REG $8.90
- 8 pieces Fresh Salmon Supreme & Double Avocado
- 4 pieces Cucumber & Pickle
Fancy Platter - 2 $32.90
- 4 pieces Fresh Salmon Supreme
- 3 pieces Prawn Nigiri
Katsu Chicken
Deluxe Teriyaki Chicken

Kids Breakfast $7.50
- Bacon and egg on Toast
Soup of the Day $10.50
- Served with toasted specialty bread
Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
Toast or English Muffin $6.90
- Served with a selection of preserves
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise

FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
CHICKEN NUGGETS $6.00
- with fries.
MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
TOASTED MUESLI $8.50
- With natural yoghurt.
TOASTIE $6.00
- grilled cheese & ham on toast
HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise

-Combo $8.80
BLT Supreme $5.00
-Combo $8.80
Bacon & Egg $5.00
Chips or Wedges Tea / Coffee or Coke $9.90
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings

Quiche $5.20
Small $4.20
Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
Quiche
- bacon Egg Cheese and vegetales
Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper

Cashew Nuts $4.00
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Goose Shack Cut Chips with Lemon Mayo $7.00
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Marinated Kalamata Olives & Green Olives $7.00

La Soupe À L’oignon (Small) $28
- A French Classic Redefined
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”

Bearnaise $2.00
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Dijon Mustard $2.00
Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
Garlic & Mustard Herb Mash $8.00
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot