Noodle Express in Wellington Menu

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Noodle Express in Wellington has no menu available, but can choose from many other options such as All served with a mint sauce and salad or Meat Platter (For 2 People) from Curry To Go. Bad Grannies offers many options including 3 Piece Chicken & Chips and Fish & chips. Burger Wisconsin includes a wide range like Avocado or California. Toast & jam and Homemade toasted muesli from . Clark's City Library Cafe offers Raw Planet and Fruit Fantasia.

Nearby Sample Menus

Dips $1.20 each
grand $14.90
petite $13.40
Buffalo Chicken
- Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
Triple C
- Chicken w/ camembert, cranberry sauce, salad and mayo
grand $13.90
petite $12.40
Charlie Brown
- Chicken w/ spicy satay, salad, mayo and relish

Sauteed market greens, garlic, chilli $7
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Steak fries $7

Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
Hash Browns $6.00

Muesli Bowl $12
- toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds
all salads can be made vegan N/A
Side of parmesan fries small $4
Wild venison backstrap $17
- garlic, thyme, spiced kumara foam, kumara crisps
New Season Asparagus POA
Polenta chips $9
- rosemary, thyme, garlic, shallots, tomato relish
Foraged gnocchi- $9
- potato, onion weed, lemon wood, sundried tomato
Southern fried halloumi chips $11

Bangers 'n' Mash $24.50
- gourmet sausages, creamy mash, caramalised onionsand jus
Chicken Cabonara $18.00
- smoked chicken and a parmesan cream sauce
Seafood chowder Mug $9 / Bowl $15
- and garlic bread
Scotch fillet (250g) $27.50
- Fries salad, egg pesto, herb butter, and jus
Bristol Breakfast $15.00
- bacon eggs, slow roasted tomatoes, mushroom, hash browns, banger and toast
Karaage $16.50
- Fried Chicken with Kewpie mayo
Smoked mussel fritters $16.50
- and chili mayo
Soup Mug $9 / Bowl $15
- and garlic bread (ask our staff or check the blackboard)

Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker

500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Cheerios $8.00
- served with Watties tomato sauce.

Farmers Breakfast
Eggs Plus One
Classic, servied with whipped butter
For all your pancakes, waffles or French toast. $2.20
Crepes $18.20
- Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown.
An Americanos legend with two soft poached eggs served on a toasted English muffin with ...
Fish of the Day $17.20
- Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad
Regular stack (3) $16.00

-Extra for Additional fillings. $2.00
Bagel with Banana $8.00
- Toased bagal served with caramelized banana and cream cheese
C. L.T $14.00
- Creamy Mayo Chicken,Lettuce,Tomato slice served with fresh salad and sauce
Extra : Bacon/Sausage/Ham/Mushroom/Tomato Hash Brown $3.00
-Large $6.00
-Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
-Options: Multigrain/White/Sourdough served with strip bacon / Hash brown,Kranskie Sausages, Sauteed mushroom and balsamic tomato
Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00

Turkey N/A
Oven Roasted Chicken N/A
Choc Chip N/A
Jalapenos N/A
Subway Club N/A
Italian Herbs & Cheese N/A
Veggie Patty N/A
Ham, Egg and Cheese N/A

Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
Smoked salmon with white anchovy caper sauce and pickles $14.00
Honey $4.00
Buttered crumpet $4.00
Nutella (banana optional) $4.50
Candied bacon and bananas with canadian premium maple syrup $12.50
Onion relish, rocket and soft cheese $7.50
Canadian premium maple syrup $4.50

Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
Duo of cheese 20

Chili & Cheese Pie
Nachos
Claire's Crispy Cashew Salad
Mushroom & Tofu Pie

HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
Smoked salmon $6.00
Maple sirup $2.50

Sticky Caramel Cake $7.00
- Served with butterscotch sauce and vanilla ice cream.
Rocket, apple, walnut $6.00
Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
Arrowtown Beef $10.00
- Meatballs, house tomato sauce, parmesan.
Handcut fries malt vinegar mayo $6.00
The Stockman’s Sirloin $29.00
- 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.