Noodle Express in Wellington Menu

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Noodle Express in Wellington has no menu available, but can choose from many other options such as All served with a mint sauce and salad or Meat Platter (For 2 People) from Curry To Go. Bad Grannies offers many options including 3 Piece Chicken & Chips and Fish & chips. Burger Wisconsin includes a wide range like Avocado or California. Toast & jam and Homemade toasted muesli from . Clark's City Library Cafe offers Raw Planet and Fruit Fantasia.

Nearby Sample Menus

Squid ring $1.10
Fish Cake $2.40
1/2 Chicken $10.00
Prawn $14.50/$13.50
Bami Goreng (Noodle) $12.00/$11.30
Beef & mushroom $9.00
Chicken Tender $1.90
Beef $10.50/$9.80

Fish Finger Sandwich $12.00
- Sliced white bread, butter, rocket and tartare sauce
Curly Fries $6.00
Greek Salad $9.00
- Tomato, feta, cucumber, olive, red onion, mint and parsley
Mushy Peas $3.00
- With lemon, mint and Italian parsley
Homemade Coleslaw $5.00
- Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs coated in our own wholegrain mustard yoghurt dressing
Zelati Passionatta Sorbet $6.00
- With real seeded passionfruit
Tarakihi $9.00
- Iconic kiwi species - Delicate white fillets with a medium sized flake and subtle flavour
Halloumi Burger $13.00
- Grilled Zany Zeus halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil

1/4 chicken and chips $9.60
Fish Dinner with Veges $14.60
- served with roast potatoes, peas, corn, carrots & gravy
Coleslaw $2.50 / $5.10
- regular / large
Pork meal $11.80
1 chicken schnitzel $11.80
2 chicken schnitzels $15.00
5 Chicken Nuggets & Chips $7.30
Shrimps Cocktail $9.50

A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef

Gluten Free Bases Available $2.00
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
Add $2.00
- Colby Cheese & Streaky Bacon
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Brew'D 1/2 Pounder, Your Way $18.90
- 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella

Beef, saute mushroom & blue cheese mayo $18.00
Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
Super Southern fried chicken with coleslaw & aioli $19.00
Halloumi & pesto slider three for $16.00
Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
Beetroot, feta & spinach risotto $20.00
Lamb & salsa slider three for $16.00
Bacon, avocado & aioli roller three for $16.00

HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
VEGETABLE JEON $13.00
- vegetables seafoods
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
RAMYUN $10.00
- spicy Korean noodle with vegetable

-Beef, chicken or BBQ Pork $13.00
Mantou (V) (2) $5.00
- Deep fried or steamed mantou buns with condensed milk
●Japanese Udon
-1 Dozen $12.00
Spicy Chicken with Cashew Nuts $18.00
- Chilli chicken and vegetables with cashew nuts
V=Vegetarian
Pork Steamed Bun $5.00
- Steamed mantou with braised pork
-Combination meat or seafood $17.00

Chips $5.00
- Served with tomato sauce or aioli.
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Satay Chicken $13.50
- Served with rice and a mixed green salad.
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.

Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
Soup of the day $12.00
Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.

Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
Family of cheese 32
Duo of cheese 20
Warmed olives 8
Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate
Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection

3 courses $45
- Suitable for 10 guests or more
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
Chunky Fries $9 add gravy + $2
- with aioli
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
Blackened Salmon $16
- with orange, fennel and watercress salad
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Chicken Satay Skewers $11

Potato Top Savouries $2.20
Round Roll Ham/Salad $4.30
Specialty Pies $5.00
Creamed Apple Pasties $3.80
Chicken Rolls $1.70
Butter Cream Cakes $2.90
Tomato $4.40
- Blueberry $3.20

Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
Seasonal Veg (V) $7.00
Roast with Dessert $10.90
Shoe String Fries with Aioli(V) $6.00
Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00

L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.