Noodle Express in Wellington Menu

Noodle Express in Wellington has no menu available, but can choose from many other options such as All served with a mint sauce and salad or Meat Platter (For 2 People) from Curry To Go. Bad Grannies offers many options including 3 Piece Chicken & Chips and Fish & chips. Burger Wisconsin includes a wide range like Avocado or California. Toast & jam and Homemade toasted muesli from . Clark's City Library Cafe offers Raw Planet and Fruit Fantasia.

Nearby Sample Menus

Buddha Stix (sample menu)
  • Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
  • Served with steamed jasmine rice. Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salad are dressed with very light tasty sauces.
  • - Entree, Prawn $14.00
  • Chocolate Fudge Brownie $10.00
    • Warm chocolate brownie with fresh Thai lychee and vanilla ice cream.
  • Cashew Nut Stir Fry
    • An abundance of fresh vegetables and cashew nuts - very popular.
  • - Seafood $21.50
  • - Prawn $23.00
  • Nasi Goreng
    • A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
Heaven Woodfire Pizza (sample menu)
  • Antipasto Platter $12.90
    • Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
  • Marinara $14.5 S / $21.5 L
    • Prawns, Calamari, Parsley, Garlic, Mozzarella
  • Haloumi $11.5 S / $17.5 L
    • Haloumi, Mint, Mozzarella
  • Cheese $7.5 S / $11.5 L
    • Mozzarella, Oregano
  • Gelato Sundae $7.50
    • Your choice of 2 Gelato flavours w/ Chocolate sauce
  • Kiwi $11.5 S / $17.5 L
    • Bacon, Egg, Mozzarella
  • Artichoke $13.5 S / $19.5 L
    • Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
  • Cheesecake Lime White Chocolate $7.50
    • Cream cheese, Lime, White Chocolate & Biscuit
The Arborist (sample menu)
  • Scrambled Eggs 2.0 $12
    • wood sorrel, chives, basil oil, grainy toast
  • All burgers can be served on lettuce bun N/A
  • Jerk chicken $13
    • jamaican marinated boneless thigh
  • New Season Asparagus POA
  • Market fish POA
  • Vege Lover $22
    • eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
  • Poached Eggs $10
    • served on foccacia
  • Salt & pepper squid $12
    • wasabi kewpie & coconut
Tatsushi (sample menu)
  • Cucumber Tataki $5
    • Cucumber lightly soaked in liquid preparation without fermentation
  • Kushi katsu set $15
    • 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
  • mini udon noodle soup $7
  • SALMON NIGIRI SUSHI $5
    • 2 pieces of fresh salmon nigiri Sushi
  • Tuna Sashimi $12
    • 5 Pieces of fresh tuna.
  • Tofu Steak $12
    • Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • TUNA NIGIRI SUSHI $5.5
    • 2 Pieces of nigiri Sushi
  • Gyu-Tataki $12
    • Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
Johnsonville Fish Supply (sample menu)
  • 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
  • Dozen Oysters $ 32.00
  • Corn $ 2.60
  • Curry Roll $ 2.90
  • Donut $ 1.70
  • Lasagna $ 2.60
  • Fish $ 3.00
  • Crumbed Fillet and Chips $ 11.50
Kingston Takeaways (sample menu)
  • Bacon $2.50
  • Combination $12.50
  • Oysters SEASONAL
  • Crumbed Fish $4.00
  • Hamburger $6.50
  • Combination $12.50
  • Fish $3.300
  • Mussels $1.50ea
Dragonfly (sample menu)
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Star Anise Panna Cotta $16
    • w coconut cream, coconut butterscotch, sesame seed and roast pineapple
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • Edamame Beans $8
    • w togarashi, seven spice, sea salt and sesame oil
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Five Boroughs (sample menu)
  • 9 Stack $32.00
  • The Reverend Al $4.00
    • add coleslaw, mash + a dash of soul
  • The Kim Jong: $16.00
    • add Corned Beef, Kimchi, coriander, mayo
  • Add a Patty, the skies the limit so stack 'em high + $5.00ea
  • Our world famous Hot Wings
    • cucumber, coriander, yogurt
  • Warmed Countertop Pie
    • (ask staff for the daily selection)
  • - With Ice cream $12.00
  • 1kg $34.00
Portlander Bar & Grill (sample menu)
  • Wedge salad, ranch, bacon, blue cheese $8
  • Palliser Bay Station Lamb $18.5
    • Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
  • Lamb Reuben $17
    • Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
  • Caesar $19.5
    • With grilled chicken breast
  • Mini Caesar, bacon, croutons, anchovies $10
  • Breads $9
    • Crusty ciabatta loaf with a selection of dips
  • Shoestring fries $8
  • Louisiana Chicken $18.5
    • Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
Satay Me (sample menu)
  • Roti $0.60
  • ORIGINAL $10.00
    • 3 satays, 2 rice, 1 roti, salad
  • TASTER $7.00
    • 2 satays, 1 wrap, 1 roti, 1 rice
  • Fried Rice $6.00
  • GRILLED CHICKEN
    • grilled chicken, cucumber, herbs, pickle
  • CHICKEN SALAD $7.00
    • 3 satays, 1 roti, salad
  • HUNGER BUSTER $15.00
    • 5 satays, 2 wraps, 2 rice, 1 roti, salad
  • TRADITIONAL
    • grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
Ti Kouka Cafe (sample menu)
  • Sauteed Wild Greens $6.00
    • w/ lemon oil & barley
  • - 2 eggs $10.00
  • Organic Chicken Breast $28.00
    • w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
  • Toast & Cultured Butter $8.00
    • w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF
  • Chunky Cut Chips $10.00
    • w/ aioli, home-made tomato sauce & harissa
  • Ti Kouka Middle Bacon $6.50
    • Free range & nitrite free
  • Slow Roasted Lamb $28.00
    • w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
Oh My Goodness (sample menu)
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Salt & pepper squid $12.00
    • withlime pickle
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
Dakota (sample menu)
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
Zaika Indian Bistro & Bar (sample menu)
  • ●Diced chicken/Lamb /prawn harmoniously cooked in fine mild puree of fresh spinach, herbs and spices
  • Aloo Gobhi $ 15.90
    • Potatoes and cauliflower florets cooked together in tomato & vegetable sauce
  • ●Chicken/Lamb/prawn cooked with secret recipe in “pickling style
  • -4 $42.90
  • -Vegetable $12.00
  • -10 $125.90
  • -4 $56.90
  • ●Diced chicken/Lamb/ prawn, cooked with spices and brown onion gravy in a hot Vindaloo sauce
Park Kitchen (sample menu)
  • cauliflower, raisins, couscous, vindaloo béchamel v $24.00
  • salad leaves, vinaigrette g d v $7.00
  • creamy mushroom empanadas, salsa verde v $10.00
  • 21 day aged prime angus scotch fillet, 300g g $35.00
  • pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
  • 21 day aged prime angus sirloin, 350g g $35.00
  • josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
  • pizza g* add 3 for gluten free base
Noodle Express

Noodle Express

location

Address

32a/17 Courtenay Place, Wellington, Wellington, 6011, New Zealand

phone

Phone

48016838

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Noodles

features

Features

Cash

Location
32a/17 Courtenay Place, Wellington, Wellington, 6011, New Zealand
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