Noodle Express in Wellington Menu

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Noodle Express in Wellington has no menu available, but can choose from many other options such as All served with a mint sauce and salad or Meat Platter (For 2 People) from Curry To Go. Bad Grannies offers many options including 3 Piece Chicken & Chips and Fish & chips. Burger Wisconsin includes a wide range like Avocado or California. Toast & jam and Homemade toasted muesli from . Clark's City Library Cafe offers Raw Planet and Fruit Fantasia.

Nearby Sample Menus

Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens

Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
Sauces $2.5
Bowl of Fries $5.5
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing

Deep Fried Oysters (1/2 Dozen) / Spicy Wontons $12.80
Pan-Fried Crepe Stuffed with Red Bean Paste / Banana Fritters / Deep Fried Ice Cream / Mango Pudding $10.00
Stewed Black Mushroom & Bamboo Fungus $24.80
Steamed Eggplant with Garlic Sauce $22.80
Special Sticky Rice with Ice Cream / Chocolate Blessing / Flying Boat / Lychee with Ice Cream / Crispy Durian Pastry $8.00
Dim Sims / Fried Chive Dumplings / Deep Fried Spring Rolls / Deep Fried Won Tons / Spring Onion Pancakes $6.00
Double Boiled Chicken with Fish Maw and Abalone $368.00
-2 course $70.00
- Minced meat wrapped in lettuce

Lamb Rendang with Roti Chanai and Rice: $10.90
- Lamb pieces cooked in traditional malaysian spices. Best enjoyed with roti.
Lamb Rendang: $18.90
- Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.
Beef Rendang $18.90
- Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
Goat Curry with Roti Chanai and Rice: $10.90
- This curry has a stronger and richer flavour compared with all the other meat curries. Altlivia goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely cream)’ coconut milk base which tempers the heat.
Chicken Curry with Roti Chanai and Rice: $10.90
- Traditional chicken curry with plenty of sauce to dip your roti
Prawn Sambal: $20.90
- Prawn cutlets are cooked in a classic malay sauce made with chillies, shallots, garlic, tomatoes and tamarind.
-Meat $9.00
Chicken Rendang: $18.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, that reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.

Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
Steamed Vegetables $3.50
Lemon Chicken pieces $12.00
Fried pork with garlic and pepper sauce on broccoli $13.50
Garlic Roti $4.50
Sweet and sour pork with carrots, tomatoes & pineapples $13.00
Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
Stir fried chicken with sweet basil, chili and vegetables $12.00

Thai Money Bag (6) $6.00
- Minced chicken and cubes of kumara cooked with curry powder and wrapped in spring roll pastry
-King Prawn $15.00
Clear Chicken Soup $6.00
- Succulent chicken and prawns with rice noodles and vegetables
Grilled $12.00
- Grilled chicken, beef or pork with lime juice,chilli, garlic, tomato and cucumber
Larb $12.00
- Chicken, beef or pork with chilli, lime juice fresh mint, spring onion and ground roasted rice
Tom Kha Chicken $6.00
- Chicken with a delightful lemon flavour, coconut and fresh galangal
Tom Yum Prawns $7.00
- Spicy, tangy and sour soup with prawns, lemon grass, chili paste, mushroom and kaffir lime leaves
●Yellow Curry and Vegetables $12.00
- Chicken / beef / pork

Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut

Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Soup of the Day $9
- Please ask for today’s special
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce

Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
Seasoned fries with tomato sauce and aioli $7.50
Gluten free bread available $2.00
Crumbed salmon fish cakes with a caper and gherkin aioli
house smoked salmon $7.50
Toast and spreads $8.00
House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50

Scotch Fillet $10.00
- with crushed black pepper 2 skewers
Pan Fried Pork,, Prawns and Chives Dumplings $12.00
- Garlic, Black Vinegar Dressing
Steamed Jasmine Rice $5.00
Kumara $5.50
- with butter 4/5 slices
Wonton Chips $6.00
- Ancestral Seaweed salt
Crispy Aubergine $16.00
- wok simmered garlic ginger dipping sauce
Steamed Multi Grain Rice $8.00
- black rice, red rice, brown rice, white rice, toasted pumpkin seeds
Mapo Egg Tofu $14.50
- house made egg tofu, mapo sauce, celery, capsicum

Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
Cheese burger $19.00
- Beef pattie, cheese, pickles, mustard & fries (nf)
Seasonal soup, grilled cheese toastie (nf,veg) $12.00
Breso burger $19.00
- Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries (nf)
Bacon $6.00
Dark chocolate, espresso, cardamon, mousse cake $12.00
Fries, ketchup, mayo $8.00
Buttermilk fried chicken, slaw, sriracha (nf) $18.00

Honey Hokey Pokey $3.50
- extra scoop
Banaffi Pie $15.50
- A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
Vanilla $1.50
- extra scoop
Lemon Chocolate Cheesecake $16.00
- Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
Lamb Shank $28.50
- With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
Bangers & Mash $20.00
- Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
Manuka Smoked Salmon $29.50
- Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce

ALOO GOBHI $12.50
- Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
ALOO SAAG $12.50
- Potatoes cooked with home ground spices and simmered in rich spinach gravy.
CHANA MASALA $14.00
- Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
PRAWN MASALA $18.00
- Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
Tandoori chops(4 pieces) $14.50
- lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
Garlic chin tikka(5 pieces) $13.50
- chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
Chicken wings(5 pieces) $12.50
- mildly spiced thick barbequed in clay oven.

Dijon Mustard $2.00
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli
Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Garden Salad $8.00
- w House dressing
Mushroom Sauce $2.00
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Sauteed Garlic Mushrooms $8.00

Carisbrook Chicken Burger $20.50
- Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
Black Cherry Chicken $27.50
- Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
Burns Beef Pie $20.50
- Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
Sundae Sundae $5.00
- Vanilla ice cream topped chocolate or berry sauce and marshmallows.