Noodle Express in Wellington Menu

Steamed Chicken with Ginger Spring Onion W $48 / H $24.80
Oyster Egg Fu Yong $26.80
King Prawns with Salty Egg Yolk / Steamed King Prawns with Garlic Sauce $28.00
Special Sticky Rice with Ice Cream / Chocolate Blessing / Flying Boat / Lychee with Ice Cream / Crispy Durian Pastry $8.00
Won Ton Soup S $8 / M $36 / L $48
Beef with Vegetables / Beef in Hot Pepper Sauce / Beef with Ginger and Spring Onion / Beef in Chilli Bean Sauce / Beef in Mongolian Sauce / Beef in Szechuan Sauce $18.80
Pork with Cashew Nuts in a Taro Basket / Pork in Garlic Sauce $22.00
Squid with Seasonal Vegetables / Szechuan Squid / Squid in Hot Pepper Sauce $18.80

Tarakihi 8
- Medium white fish
Kingfish $12.7
Weekday Express Lunch $10
- Crumbed market fish w/ crinkle cut chips, slaw and aioli
BeerBattered $6
Handcut Agria $6
- These are our famous handcut chips and can be cooked separetlyin our gluten free fryer if necessary .
Black Tiger Prawns $3.5 each
- Grilled with garlic herb butter
Snapper $14.6
Elephant fish $5.2
- Soft textured ,succulent fish with a subtle flavour

Grilled Sirloin steak $19.50
- with mash, creamy mushrooms and spinach(GF)
Fresh fish $19.50
- pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise
Homemade bircher muesli $12.50
- with yoghurt and seasonal fruit
Homemade toasted bagel $13.50
- with Smoked salmon, cream cheese and capers
Kids egg and bacon $8.00
Kids pancakes $10.50
- with bacon, banana, and maple syrup
Toast, hollandaise $2.00
Pasta of the day
- please refer to daily specials board

1Pm till late
Margherita Pizza $16.00
- Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
Cheese Burger $5.90
- 6pk
Bombay Mix and Mixed Nuts $4.00
5pm till late
Quattro Formaggi Pizza $23.50
- White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
Garlic Bread $8.00
Bruschetta $9.50
- Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar

Caesar Salad $18.00
Tomatoes $4.00
Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
Buckwheat Pancakes $16.50
- with berries (& yoghurt)
Mushrooms $5.00
Small $8.50
Eggs Montreal (Salmon) $16.50
Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.

Hot and Sour Soup $6.00
- Crabstick, egg, ear wood fungus
-Yang Zhou Fried Rice $15.00
- BBQ pork & shrimp
-Deep Fry Fish / Fish Slices with Seasonal Vegetables P.O.D.
-Sweet & Sour Pork / Mapo Tofu / Orange Pork / Fried Bean with Pork Mince $16.00
Sin Zhou (Fried Rice Vermicelli) $15.00
- BBQ Pork or shrimp
-Beef with Black Bean Sauce / Beef with Ginger and Spring Onion $16.00
-Stir Fried Chinese Vegetables $15.00
Fried Fillets $10.00
- Pork or chicken

Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
Duck fat baked potatoes $ 7.90
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot

-Paneer Mumtaj
- Cottage cheese cooked with cocktail fruit creamy gravy
-Mango Chicken
- Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
-Khade Masaly Ka Gosht
- Lamb prepared in home style
-Murg Mumtaj
- Boneless chicken cooked with cocktail fruit and creamy sauce
Cheese Naan / Parantha (Aloo/Onion/Paneer) $4.00
Kabarguah $15.50
- Mutton chop cooked in milk and cream and kashmiri masala served with salad
Balti Lamb $15.50
- Lamb cooked with chef's special balls sauce
-Main Course
- Butter Chicken, Lamb Rogan Josh, Beef Madras, Veg Korma, Rice, Naan, Drink and Accompaniments

Nearby Sample Menus