Noodle Express in Wellington Menu

Are you the owner? Manage this listing for free.

Noodle Express in Wellington has no menu available, but can choose from many other options such as All served with a mint sauce and salad or Meat Platter (For 2 People) from Curry To Go. Bad Grannies offers many options including 3 Piece Chicken & Chips and Fish & chips. Burger Wisconsin includes a wide range like Avocado or California. Toast & jam and Homemade toasted muesli from . Clark's City Library Cafe offers Raw Planet and Fruit Fantasia.

Nearby Sample Menus

Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta

BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
Quattro Formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables

P2 BBQ pork wonton noodles soup $13.50
M7 Duck with assorted meat seafood and vegetable $37.50
V7 Hot spicy eggplant with garlic sauce $15.50
P8 Sliced pork belly with onion and chilli sauce $17.50
P15 Sweet & sour pork $16.50
F4 Salt pepper prawn $22.00
H4 Black pepper beef $17.50
E5 Duck foo young $17.50

Chips, sauce, mayo $7.00
Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
Kaffir lime squid w/ red chili $12.50
Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
Pickled swordfish $12.50
Tofu furikake & black vinegar $12.50
Iced rice noodles, ginger & soy $8.00
Mixed leaf salad $7.50

Vege Samosa $7.50
- Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.
Chicken Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
Nasi-Goreng $18.90
- Nasi-goreng (Chicken or Seafood) A staple rice dish, wok fried with chicken or seafood topped with egg and accompanied with satay sticks.
Mango Chutney $2.80
Mango Chutney $2.80
Garlic Roti $3.50
Egg and Onion Roti with Curry $10.50
- Two eggs and chopped onions stuffed in roti bread served with choice of lamb, chicken or dhal curry
Steamed Rice $3.00

Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
- three fillings $6
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
Two white toast and spreads $3
MUSHIES $14
- In a creamy sauce served with two pieces of toast
Cornflakes with banana $5
Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item

Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Multigrain or Sourdough toast $4.50
- w/ jam
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun

Strawberries, housemade ricotta, basil, cornflakes 17
Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
Beetroot, goat’s cheese, cress, granola, kawakawa 18
Warm olives 8
Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
Simple green salad 9
Stonefruit clafoutis, pistachio, eggnog 16
‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28

-Mini $7.00
Falafel rice $7.00
-Large $11.00
Cajun donor salad $8.50
Mix donor salad $8.50
Chicken rice $7.00
-Large $8.00
-Large $8.00

OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V

Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Tortas de elote $12.00
- Corn fritters
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Flautas $15.00
- Deep fried tacos
Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
Pastel de chocolate $8.00
- Chocolate brownie

Rocky Road $6.00
- Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
Ice Cream $3.00
The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
Plain Waffle $4.00
Sweet Dream $6.00
- Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee

Lab Duck $14.50
Red Curry $12.90
- chicken beef pork
Roti w Satay sauce V $5.50
Grilled Beef w/Lemon Juice $13.90
Duck Noodle Soup $14.50
Curry Puffs 5pcss $6.50
Noodles $2.00
Vegetables Spring Rolls 5pcs $6.50

Seafood basket $17.00
- A selection of crumbed seafood with chunky fries & sauces
Antipasto platter (suitable between 2 to 4) $29.00
- A variety of cold cuts, cheese, condiments, breads & dips
-Lg $27.00
-Half & half (large only) $2.00
-Lg $27.00
●Pizza extras
Pasta of the day $20.00
- Please ask waitstaff for the pasta of the day or see blackboard for specials
-Med $19.00

Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
Grilled tomato Hash brown / Mushrooms $3.00
Bookings Essential, 90 minutes before show start time
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
Childrens portions available $7.50
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze