Noodle Express in Wellington Menu

Zorba The Greek (V) M $23/ L $33
- Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
Red Dog Margherita (V) M $22/ L $32
- Red dog tomato base, fresh basil + double mozzarella
Large=(L) / Medium=(M)
Toasted Focaccia (V) $7
- With garlic confit butter
Uber Salad (vegan) $23
- Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
Carbonara $20
- Streaky bacon, mushroom, parmigiana in a creamy sauce + fettuccine
half and half pizzas $2
Adriatic $22
- Prawn, chorizo & mussel in a chilli tomato sauce + linguine

Mixed Dips $15.00
- hummus, jacik, spicy walnut babaganush with Turkish bread
Adana Iskender (spicy minced beef) see above
Turkish Chicken Burger $16.00
- Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
Doner Kebabs (Small/Large) $10.00/$11.00
- Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
Lamb Iskender see above
Adam Kebab (spicy minced beef) see above
Home-made Tiramisu $6.50
Fries $5.00
- with garlic mayo

Prawn Skewers / 5pcs $11
- grilled prawn skewers, yakitori sauce
Garlic Fried Rice $16.50
- garlic fried rice with chicken, beef or pork
Bento Set B (Vegetarian) $23.50
- vegetable tempura, salad, avocado sushi, inari (tofu) sushi, seaweed sushi, gyoza (dumplings)
Salmon Roll 6pcs $14
- crabmeat, cucumber, salmon, roe
Hiyashi Wakame $7
- chilled Japanese seaweed salad
Grilled Eel 2pcs $6
- grilled eel sushi topped with teriyaki sauce
Yakisoba $16
- stir fry yellow noodles with chicken, beef or pork, seasonal vegetables
Chicken Avocado Maki 6pcs $10.50

Kids pancakes(4 pikelet size) $6.00
- with maple syrup or lemon sugar
Kids mince on toast $8.00
Small greek $11.00
- add bacon for $5.00
Homemade bircher muesli $12.50
- with yoghurt and seasonal fruit
Five little cheerios & hashbrown $6.50
Corn fritters $18.00
- add bacon with homemade mint yoghurt dressing
DDT(delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
Bacon toasty $5.50

Honey Chicken $10.00
Won Tons deep fry 1/2 doz $5.00
Pineapple mushroom Chicken $9.50
1/4 CHICKEN & CHIPS $8.50
1/2 CHICKEN MEAL $13.00
- 1/2 chicken potatoes pumpkin, kumara, peas, carrot & gravy
Nasi Goreng $9.50
Mee Goreng $9.50
Squid Black Bean Sauce $11.00

Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet
Make it a Double for $35
- twice the beef, bacon and cheese
Hand cut fries, truffle oil, parmigiano $10
Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
- Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
Mini Caesar, bacon, croutons, anchovies $10
Flat white $4.5
Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
Caesar $19.5
- With grilled chicken breast

MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
TOASTED MUESLI $8.50
- With natural yoghurt.
HOMEMADE SOUP $10.00
- With toasted bread.
FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
TOASTIE $6.00
- grilled cheese & ham on toast
HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise

Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Cashew Nuts $4.00
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella

2 courses $35
- Suitable for 10 guests or more
Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
Marinated Olives $7
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Chicken Satay Skewers $11
Raspberry and White Chocolate Cheesecake $14
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs

Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
Seasonal Veg (V) $7.00
Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
Green Salad with House Vinaigrette (V) $7.00
Chargrilled Bread & House Dips (V) $10.00
Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00

CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.

Nearby Sample Menus