Noodle Express in Wellington Menu

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Noodle Express in Wellington has no menu available, but can choose from many other options such as All served with a mint sauce and salad or Meat Platter (For 2 People) from Curry To Go. Bad Grannies offers many options including 3 Piece Chicken & Chips and Fish & chips. Burger Wisconsin includes a wide range like Avocado or California. Toast & jam and Homemade toasted muesli from . Clark's City Library Cafe offers Raw Planet and Fruit Fantasia.

Nearby Sample Menus

Beef $10.50/$9.80
Won Ton $12.50
Corn Nugget $0.70
Chicken $11.50/$10.50
Chicken Tender $1.90
Fish pieces $12.50/$11.50
Vege Samosa $3.20
Combination $14.50/$13.50

Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
Rock Yard's Signature Prawn Salad $22.5
- Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
Vegetarian Pancake $18.5
- Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
Steamed Rice Noodle $2
Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
Chicken and Prawn Lotus Salad $18.5
- Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
Satay Tofu $10.5
- deep-fried tofu served with peanut sauce

Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Hash Browns $6.00

Satay Beef And Vegetable With Rice $12.5
Sweet Sour Crispy Pork With Rice $12.5
-Vegetarian $10.5
Orange Beef With Rice $12.5
Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
Stir Fried Flat Rice noodle with Beef $11.5
-Vegetarian $10.5

Mussel $5.50
Chicken Dinner $15.00
Avocado, Camembert Cheese $1.90
5 Chicken Piece Pack $13.50
Chips $3.20
Scallops (each) $2.50
Groper $9.50
Hake $8.00

Caesar salad $7.90
Blueberry / Chocolate / Apple crumble muffin $3.90
Roasted pumpkin, feta and walnut salad $7.90
Ham, lettuce and tomato $4.90
- with mustard mayonnaise
Lemon meringue pie $3.90
All dishes served with your choice of a bowl of soup or ice cream N/A
Fresh range of toasted Italian rye baguettes $7.90
- Daily fillings including - Ham, swiss cheese & egg, Smoked chicken, cranberry & camembert, Salami, kapiti remara cheese & feijoa chutney
Muesli slice $3.90

Tarrago (Egg Sushi) $3.30
Seafood Salad $4.00
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Inari $4.00
Squid Sushi $3.30
Temaki (Hand roll) $3.30
Oyster Sushi $5.00
Hoso Maki (vege roll) $2.80

Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Bagel $5.50
- w/cream cheese and jam

Chilli Chicken / Chicken Fried Rice $15.90
Raita (cucumber and yoghurt) / Pickles / Sweet Mango Chutney $2.50
Chilli Mountain Chicken $14.90
- Chicken cubes tossed with roasted chilli and garlic peppercorn and vodka
-Kadhai (Chicken/Beef/Lamb)
- Cooked with onion, capsicums with Indian spices in chef's special gravy
Onion Bhaji $6.50
- Sliced onion, stripped in chick pea flour and deep fried
-Saagwala (Chicken/Beef/Lamb)
- Cooked in puree of spinach blended with our own herbs and spices
Seekh Kebab $10.90
- Lamb mince rolled onto a skewer and roasted in tandoor served with salad
Tarkari Papad $6.50
- Roasted papad topped with onion, tomato, green coriander

Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
- bacon & banana w maple syrup
Eggs Benedict $15.00
- (ham& hollandaise)
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
GF- gluten free bread available
- bacon, smoked salmon, kransky sausage $5.00
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)

JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
CURLY FRIES $5.00
CRISPY CHICKEN PO BOY $10.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
POPCORN CHICKEN $6.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
MONKFISH PO BOY $10.00

Crispy prawns sushi roll topped with avocado
Crispy Prawn
Salmon & Avocado
Prawn vegetable pancake on a stick
Crispy prawn
Raw tuna Gunkan
Pumpkin
Whole crispy prawn on rice

Pudina Naan $3.50
- Mint flavoured naan with the touch of butter
Mixed Vegetable Curry
- Fresh seasonal vegetables cooked in onion and tomato sauce
Main $18.90
- Mild/Med/Hot
Karahi Paneer
- Homemade cottage cheese cooked with onion, tomato and whole coriander
Tandoori chicken (Entree/Main) $10.00/$19.00
- Whole chicken marinated overnight and smoke roasted In the tandoor
Prawn Masala
- Prawn cooked in a thick masala gravy, with capsicum, tomato and onions
Garlic Prawns
- Prawns tossed with ginger, garlic, spring onion and veges in onion tomato sauce
Butter Chicken (A Kiwi Favourite)
- Boneless pieces of chicken marinated overnight, roasted in the tandoor finished in creamy tomato sauce.

SAMOSA (2 pieces) $5.00
- Flaky fried pastry filled with spicy Potatoes and mixed vegetables.
MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
LAMB CURRY $10.00/$14.00
- Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
CHICKEN RENDANG $10.00/$13.50
- Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
Lime Pickle $3.00
VEGETABLE STIR FRY $11.00
- wok fried seasonal vegetables with onion, garlic in an oriental stir fry sauce. Topped with caramelized shallots. Served with steamed rice >>
MEE REBUS $12.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
Coconut rice $3.50