Noodle Express in Wellington Menu

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Noodle Express in Wellington has no menu available, but can choose from many other options such as All served with a mint sauce and salad or Meat Platter (For 2 People) from Curry To Go. Bad Grannies offers many options including 3 Piece Chicken & Chips and Fish & chips. Burger Wisconsin includes a wide range like Avocado or California. Toast & jam and Homemade toasted muesli from . Clark's City Library Cafe offers Raw Planet and Fruit Fantasia.

Nearby Sample Menus

-12 Pack $14.50
Cheese Snack Burger $3.90
Tower Burger $8.90
- Lettuce, cheese, hash brown, mayo and tomato mustard sauce
Colonel’s Lunch $6.00
- 2pcs Chicken, reg Chips
Colonel’s Dinner $24.90
- 8pcs Chicken, lge Potato & Gravy, lge Chips.
XL Bucket $49.90
- 16pcs Chicken, 2 lge Potato & Gravy, 2 lge Chips, lge Coleslaw, 1.5L Drink.
-1pc Original Recipe with chips $4.50
Chocolate Mousse, Cookies & Cream Mousse, Strawberry Cheesecake $3.50

Cashew nuts $3.00
- Only available with a main meal purchase
Beef oyster sauce $12.90
- Chicken, beef, or pork
Satay sauce $12.90
- Chicken, beef or pork
Basil chicken $12.90
- Chicken, beef, or pork
Stir fried mixed vegetables with tofu $12.50
Crispy noodle with gravy sauce (raad nah) $13.50
- Chicken, beef, or pork
Fried yellow noodle $13.50
- Chicken, beef, or pork
Grilled chicken with satay sauce $12.90

Panzanella $9
Funghi $9
House Antipasti $9
Salsiccia $9
Pepperoni $9
Prosciutto $9
Artichoke $9
Fresh Arugula $9

Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
(kids under 12 years old)
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
250g Aged Angus Scotch fillet $29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
Chocolate Mousee $9.00

Chicken Curry $16.90
- Traditional chicken curry with plenty of sauce to dip your roti or drown your rice or both!
Egg Roti $4.00
Nasi Lemak: $16.90
- Coconut flavored rice meal (choice of beef rendang, chicken rendang, or lamb rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with sambal ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry, and garnished with cucumber slices, hard-boiled egg. And roasted peanuts
Roti Canai Goreng Chicken,'Seafood: $12.50
- Roti chanai stir fried with bean sprouts, onions, chillies ami egg. Your choice of mild medium or spicy, seafood or chicken.
Fish Curry: $20.90
- Fresh fish fillet of the day is simmered in a traditional malaysian style curry sauce of fenugreek, turmeric, tamarind and other spices to produce a tangy flavour that will have you coming back for more.
Pan Fried Squid: $9.00
- Squid tubes flambeed in spices, capsicum and onion to capture the smokey spicey flavours from the pan.
Nasi Goreng Kampung $12.50
- Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
●Sides:

Chicken nuggets(6) $5.40
Pork Belly with potato in oyster sauce $15.50
Battered Fish $3.30
Chinese Beef(L) $10.50
Egg with chives pan cake $2.50
Squid in Black Bean Sauce $13.90
Sweet & sour pork $13.90
Vegetables Egg Foo young $12.50

●Sweet and Sour $12.00
- Chicken / beef / pork
●Stir Fried with Cashew Nut $12.00
- Chicken / beef / pork
●Yellow Curry and Vegetables $12.00
- Chicken / beef / pork
-King Prawn $15.00
●Pad Thai Stir Fried Noodles $12.00
- Chicken / beef / pork
●Stir Fried with Oyster Sauce $12.00
- Chicken / beef / pork / vegetable and tofu
●Red Curry and Vegetables $12.00
- Spicy red curry and vegetables served with: chicken / beef / pork
Tom Yum Chicken $6.00
- Spicy, tangy and sour soup with chicken, lemon grass, chilli paste, kaffir lime leaves

- Fresh Red Cabbage salad w/ orange dressing
Quiche & Pie: $7.00 / slice
- Spaghetti with Zucchini & Gorgonzola $14.50
- Spaghetti Bolognese $14.50
Many Italian and French Desserts
- Roasted Winter veggies Small $6.50 Large $8.50
Soup $7.50
- served with fresh or baguettes - Lentils Soup
- Panfried chicken / lettuce / mayo / tomato / focaccia $9.50

Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
Asian style quinoa salad, calendula, silken tofu, cucumber, apple, green grape (All individual seasonal plates) $26.00
Tomato gnocchi, pine nut, rocket, mimolette, olive oil emulsion (All individual seasonal plates) $26.00
Braised pork cheeks, compressed apple & fennel, watercress celeriac remoulade, pork cracking duct, red current.(All individual seasonal plates) $26.00
Kapit Kikorangi Blue $25.00/ $32.00
- Smoth and creamy with a delicate blue veining this versatile chese has a fine texture and savoury milk finish (60g/ 120g)
Chicken thigh, boned w/ mushroom, beluga lentis, corn puree, mustard jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Large potato rosti with caramelised onion, baconbatons, button mushrooms and grilled cheese $24.00
Scallops w/ white truffle risotto barigoule sauce $26.00

Mixed $9.50
Combo $15.00
Plain bread $2.00
Mixed dip $6.50
Hummus bread $3.00
Combo $16.00
Garlic bread $3.00
Mujvar $8.00

Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
Asparagus, boiled egg, courgette salad $12.00
Pate de campagne $12.00
Truffle Fried Eggs $4.50
Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
Spinach and ricotta dumplings $20.00
Two short dogs olives, fresh cheese $12.00
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear

Onion Bhaji $6.00
- deep fried cut onion with battered chickpeas and spices.
LAMB JALFREZI $17.00
- Boneless pieces of lamb cooked in fresh vegetable and spices.
Tandoori chops(4 pieces) $14.50
- lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
PRAWN MADRAS $18.00
- Prawn cooked in south Indian style with cream, curry and coconut powder.
CHICKEN /LAMB / BEEF BIRYANI $16.00
- Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
PRAWN BIRYANI $17.00
- Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
Mixed vegetable pakora $6.00
- deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
BHUNA CHICKEN $16.50
- Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.