Noodle Express in Wellington Menu

Are you the owner? Manage this listing for free.

Noodle Express in Wellington has no menu available, but can choose from many other options such as All served with a mint sauce and salad or Meat Platter (For 2 People) from Curry To Go. Bad Grannies offers many options including 3 Piece Chicken & Chips and Fish & chips. Burger Wisconsin includes a wide range like Avocado or California. Toast & jam and Homemade toasted muesli from . Clark's City Library Cafe offers Raw Planet and Fruit Fantasia.

Nearby Sample Menus

Chicken & Potato Balls $8
Smoking Chocolate Ice Cream Sundae $7
Chocolate Gateau $7
Lychees & Ice Cream $7
Satay – Chicken or Beef $8
Strawberries & Ice Cream (seasonal) $7
Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
Child $12

Limoncello curd with rhubarb & italian meringue $15.50
Midday to 3pm
Gnocchi sardi with tomato semi crudo $19.50
Antipasto $27.50
Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
Fried squid with aioli & balsamic rocket $17.50
Choose two courses:
Served daily

WAREHOU
SHRIMP $11.00
FISH $9.80
VEGETABLE ROLL $2.00
PORK BLACK BEAN $10.50
SEASONAL WEDGES $4.30
COMBINATION $10.00
LEMON FISH $9.80

Lamb Biryani $12.50
- Tender Lamb cooked with herbs, spices and Basmati rice in a traditional style.
Chicken Tikka Masala $16.00
- Tandoori roasted boneless chicken, delicately cooked in onion and capsicum sauce with tomatoes.
Chicken Saag $16.00
- Boneless chicken pieces prepared in spinach, spices and herbs and finished with cream.
Lamb Jalfrezi $16.00
- Lamb pieces cooked with fresh vegetables, tempered with coriander seeds.
Beef Madras $15.00
- Lean beef cooked with ground spices and coconut cream
Fish Vindaloo $17.00
- Fish pieces cooked in red chilies, herbs and vindaloo paste.
Chicken Tikka $8 half
- Marinated pieces of chicken spiced and roasted in the tandoori oven.
Lamb Korma $16.00
- Lean pieces of lamb simmered with ground spices and cashew nut paste, finished with cream,

- Chilli fries $14.00
The Reverend Al $4.00
- add coleslaw, mash + a dash of soul
Add bacon $6.00
- Cheese and gravy fries $12.00
Add a selection of sides to upsize your order: Bacon (6), Haloumi (6), Smoked Chorizo (5), Hash Browns (5), Spinach (4), House Baked Beans (4), Buttery Sage Stewed Tomatoes (4), Mushrooms (4)
Oatmeal $12.00
- With seasonal stewed fruit and maple pecan granola
Banana Split $12.00
1kg $34.00

VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
TOASTED CROISSANT $5.50
- with jam and butter
FRESH SALAD $6.50/$9.50
- three options daily, small/large
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts

Crunchy Fries $7.00
- Served with aioli and tomato sauce
Cereal Boxes $3.50
- 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
Gluten Free Bread $1.00
Roast Tomato$3.00
Spaghetti $3.00
Hash Browns $3.00
Scrum Platter $45.00
- A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings

Loc Lak $23.50
- Fresh lettuce topped with sliced tender beef, diced tomatoes, cucumber and fried garlic served with pepper sauce for dipping.
Flame Grilled Duck $30.00
- Juicy duck breasts marinated using our homemade recipe, topped with stir-fried vegetables served on a hot plate.
Mee Goreng $23.00
- Pan fried egg noodles cooked with hot chilli, egg, onions, and bean sprouts. Meat: Chicken $23, Seafood $27
Ban Chow $24.00
- Rice pancake filled with minced chicken, seafood, bean sprouts, onions, shredded coconut, served with peanut dipping sauce.
Deep Fried King Prawn $12.00
- Battered king prawn, served with lemon garlic sauce.
Roti $5.00
Chicken Wings $11.50
- Chicken wings, stuffed with vermicelli, water chestnut, onions and peanuts.
Red Curry $23.00
- Your choice of meat prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27

Lamb $7.00
Mixed vegetarian $7.50
Meatlovers $16.00
- Chicken, lamb, ham, pepperoni
Mixed $9.50
Mixed dip $6.50
Chicken $9.50
Chicken $7.50
Chicken shish $13.00

Mushroom & Tofu Pie
Nachos
Chili & Cheese Pie
Claire's Crispy Cashew Salad

Cheese $9 1x / $15 2x / $21 3x
- Rye toast & pickled red onion
Chunky Potatoes $6.50
- Spiced butter
Crispy Cauliflower $6.00
- Harrisa mayo
Chunky Potatoes $6.50
- Spiced butter
Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce
Oysters MP
- Freshly shucked cucumber, chive mignonette & lemon
Citrus Bavious $8.00
- Candied fennel, orange shortbread
Flatbread Housemade $4.00
- Garlic or 3 Cheese

MEE HOON $13.50
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/SEAFOOD
ROTI CHANAl $2.50
- Malaysian non-yeast bread with a fluffy texture that is moist and crispy
MEE REBUS $12.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
NASI GORENG REMPAH $13.00
- wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
VEGETABLE CURRY $11.00
- lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
VEGETABLE STIR FRY $11.00
- wok fried seasonal vegetables with onion, garlic in an oriental stir fry sauce. Topped with caramelized shallots. Served with steamed rice >>
NASI GORENG $12.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
CHEESE AND GARLIC ROTI $4.50
- A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate

Beef Short Rib $25
- Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
Warm Olives $6
Whitehaven Noble Riesling $9
Lemon + Dill Fish Cakes $18
- Tzatziki and housemade chipotle aioli. Served with salad
“Yeastie Boys Pkb” BBQ Ribs $14
Spy Valley Iced Sauvignon Blanc $9
Taylors Fine Ruby Port $12
Cajun Fries, Tomato Sauce, Chipotle Aioli $9

Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Roasted tomatoes $3
Bacon $4
Parmesan and truffle fries $8
Parsley and garlic butter mushrooms $4
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices