Noodle Express in Wellington Menu

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Noodle Express in Wellington has no menu available, but can choose from many other options such as All served with a mint sauce and salad or Meat Platter (For 2 People) from Curry To Go. Bad Grannies offers many options including 3 Piece Chicken & Chips and Fish & chips. Burger Wisconsin includes a wide range like Avocado or California. Toast & jam and Homemade toasted muesli from . Clark's City Library Cafe offers Raw Planet and Fruit Fantasia.

Nearby Sample Menus

-Stir Fried Beef With Canton Style Scramble Egg $12.5
Tomato And Marinated Beef Brisket $13.5
Satay Chicken And Vegetable With Rice $12.5
Fried Noodle with Seafood On Sizzling plate $15.5
Spicy Chicken and Vegetables Noodle Salad $11.5
- -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -Chilli Sauce -Carrot
Chili Oil Dumpling (Pork/Beef) 10pics $12.5
-Chicken $11.5
Orange Beef With Rice $12.5

House salad $7
Peppercorn $3
Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
350g Sous Vide Rib Eye $30
Please inform your server of any allergies or dietary requirements
Black bean, basmati rice $8
Roasted cauliflower, currants, hazelnuts, parsley $8
Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16

A5 Vegetable Noodle Soup $11.50
T1 Seafood tofu $17.50
A3 Hot Sour Noodle Soup $11.50
F13 Poached Chilli hot fish $27.00
F10 Sweet sour fish $17.50
K3 Chicken black bean sauce $16.50
E4 Combination meat foo young $17.50
K10 Garlic & chilli chicken $17.50

Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
Beef Fillet, Café de Paris butter, fries $38.90
Sautéed courgettes, garlic, mint, pickled chilli $9.90
Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90

Add chicken $5 .00
Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
Add Bacon $ 4.00
Add bacon $ 4.00
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream

Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
Fries $5.00
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Tiropita $5.00
- (Cheese Pie)
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00

Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Tarrago (Egg Sushi) $3.30
Scallop Sushi $5.00
Hoso Maki (vege roll) $2.80
Prawn Sushi $5.00
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Salmon Sushi $4.00

Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
Selection of two cheeses $29.00
Home made Ice-cream and Sorbet w strawberry meringue $15.90
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
Side dish of the day priced daily

CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad
Roti $0.60
MEE ROJUK $10.00
- 3 satays, noodle, salad
Summer Roll $2.50
Udon Noodle Soup $6.00
TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
Fried Rice $6.00

Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
Brew'd 1/2 Pounder, Your Way $18.90
- 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
Classic BLT $16.90
- Streaky bacon, cos lettuce, tomato & aioli
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Gluten free burger buns available $2.00

OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
Smoked salmon $6.00
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
Maple sirup $2.50
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche

Bacon & Egg Pie $3.80
Vegetarian Pie $3.80
Chicken Curry Pie $4.00
Apple Cream Donut $2.60
Raspberry Lamington $2.40
Custard Pie $2.70
Flap Jack $2.20
Sausage Roll $2.40

Fish Fillet in Thai Chilli Sauce $16.90
Sweet and Sour King Prawns $17.90
Sweet and Sour Pork $15.90
King Prawns Marinated in Garlic Sauce $17.90
Sweet and Sour Beef with Pineapple $15.90
Mapo Tofu $14.90
Noah's Ark Special Fried Noodle $10 / $12 / $12 / $13
- Seasonal Veg / Chicken / Beef / Curry
Handmade Vegetarian Spring Rolls (2pcs) $6.00

Venison sausages $26.0
- mustard mashed potato, gravy, tomato relish & caramelized onions
Roasted beetroot tart 2 $5.00
- caramelized onions, marinated goat cheese & mediterranean vegetable salad
Pie of the day $21.5
- with salad & fries. Check with wait-staff
Pork belly $27.0
- gourmet potatoes, asian mango dressing & green coconut chutney
Chef’s cheesecake of the day $12.5
- ask wait-staff
Banana split $4.5
- vanilla ice cream, chocolate sauce, banana & chocolate sprinkles
Loaf ½ $6.5 whole $12.5
- your choice of garlic or plain butter
Chocolate brownie $12.5
- chocolate sauce & vanilla ice cream