Noodle Express in Wellington Menu

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Noodle Express in Wellington has no menu available, but can choose from many other options such as All served with a mint sauce and salad or Meat Platter (For 2 People) from Curry To Go. Bad Grannies offers many options including 3 Piece Chicken & Chips and Fish & chips. Burger Wisconsin includes a wide range like Avocado or California. Toast & jam and Homemade toasted muesli from . Clark's City Library Cafe offers Raw Planet and Fruit Fantasia.

Nearby Sample Menus

Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries

Steak fries $7
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
Market catch m/p
- forever evolving
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
Brown butter mash $7
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9

Sunday Sunday Roast $19.50
- Pork belly roast on the bone, served with roast vege, gravy and apple sauce served from 5pm with a handle of Export/Tui or a glass of House wine
BLAT Sandwich
- Bacon, lettuce, avocado, guacamole and tomato topped with hollandaise and fries
Kidneys & Mushrooms
- Lamb Kidneys and mushrooms in onion gravy served with mash and toast
Murphy's Red — Fish n Chips $25.50
- Fresh fish in a traditional Murphy's Red beer batter, served with chips and Murphy's slaw
Mussels Kilpatrick $18.00
- Baked mussels with bacon, tomato, Worchester sauce and bread crumbs
Crispy Morrocan Spiced Chicken $15.00
- with an apricot dipping
Seafood Chowder $15.50
- Homemade seafood Chowder served with bread
Thursday Fish 'n' Chips & Lager Night $17.50
- Beer battered fish 'n' chips and a handle of Export Gold or a glass of house SavBlanc

Home made Toasted Muesli $13.00
House Cured Salmon
-GF $2.00
Spicy Roasted Chickpeas $5.00
Burrito (V) (GF) $16.00
- Add GF $2
Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
GF= Gluten Free
Pan Fried Bacon

Tiger Prawn Dinner $14.50
- 4 prawns with 2 chicken nuggets
Meat Pattie $2.90
Bacon Fritter $2.20
Squid Ring (Calamari) $1.00
Fish Cake $2.20
Hamburger $4.50
Tiger Prawn $2.20
Scallop $2.20

Chicken Tikka $21.00
- Succulent, boneless chicken pieces cooked in Tandoor. Highly spiced.
Saag Aloo $15.50
- Potatoes cooked with ground spices and spinach
Saag Gosh $18.50
- Diced lamb cooked with green herbs and spinach
Tofia E Noor $12.50
- Roastedpanir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.
Pakoras $7.50
- Selection of five seasonal fruit and vegetables separately dipped in spicy batter and deep fried.
Murgh Masalam (for one) $31.00
- This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
Onion Salad $6.00
- Diced onions, cucumber, carrots and tomatoes with spice.
Chicken Dunsark $22.00
- Tender breast pieces of chicken cooked with red lentils and Gujarati roasted spices.

Large $4.50
Cheese Burger $5.90
- 6pk
Small $2.80
Microwave Tortellini $10.00
- Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
Bombay Mix and Mixed Nuts $4.00
Quattro Formaggi Pizza $23.50
- White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
1Pm till late
4pm - 4Am

34. BBQ PORK NOODLE SOUP $11.50
- Bokchoy, BBQ Pork and Noodle
1. MEE GORENG $11.50
- Bokchoy, Spring onion, Onion, Beef, Shrimps and Tofu
Celery Pork Dumpling $9.00/12each
6. MONGOLIAN BEEF NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Carrot and Beef
32. BEEF BRISKET NOODLE SOUP $11.50
- Bokchoy, Beef Brisket and Noodle
16. ROAST DUCK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Duck
27. ROAST DUCK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Duck
12. Braised Pork with Tofu Skin $14.50

Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice

Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
Sides $9
- Freshly Prepared
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
Salmon $21
- Crab, Green Beans, Black Olives, Mango
Cherry $17
- Coconut, Almond, Cinnamon
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
Poussin $38
- Peas, Porcini, Walnuts

BBQ SQUID $7.00
STEAM BEEF & MUSHROOM BUN $4.00
BBQ SQUID $10.00
- with steam rice
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM PORK BUN $3.00
STEAM RED BEAN PASTE BUN $2.50

Valrhona milk chocolate & caramel pave 16.5
- almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
Duo of cheese 20
Single cheese 13.5
Chocolate truffles 2.5 each
Caesar salad entree16.5/main26
- cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled

Salami $4.50
Brioche French Toast $17.50
- with berry compote and organic yogurt or bacon and banana
Muesli Bombe $10.00
- with berry compote and greek yogurt
Hash Browns $4.50
Extra Egg $3.00
Spinach $3.50
Gherkin $2.00
Mushrooms $3.50

Spinach $2
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
Soup of day $10
Bacon $4
Almond pancakes $16.50
- served with caramelized banana and almond butter

Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Greek Salad $6.50
- V, GF
Aloha
- Tomato, Mozzarella, Ham & Pineapple
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan