Noodle Express in Wellington Menu

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Noodle Express in Wellington has no menu available, but can choose from many other options such as All served with a mint sauce and salad or Meat Platter (For 2 People) from Curry To Go. Bad Grannies offers many options including 3 Piece Chicken & Chips and Fish & chips. Burger Wisconsin includes a wide range like Avocado or California. Toast & jam and Homemade toasted muesli from . Clark's City Library Cafe offers Raw Planet and Fruit Fantasia.

Nearby Sample Menus

COMBINATION $10.00
CHICKEN CASHEW NUTS $13.00
SQUID RING $1.00
ROTI BEEF
CURRY ROLL $2.00
BBQ PORK $9.50
VEGETABLE $8.00
BLUE COD $11.00

CEVICHE 7.00
- MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
PRAWN STAR BURGER 17.50
- PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
PORK, CHICKEN & PISTACHIO TERRINE 10.50
- W CRANBERRY JELLY CROSTINI
BACON & EGGS ON TOAST 10.00
- SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
MEATBALLS 7.50
- W A MILD CHIPOTLE SAUCE
STEAK, EGGS & CHIPS 25.90
- SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
ASPARAGUS & MUSHROOM ENCHILADA 11.50
- BAKED W CHIPOTLE SAUCE & MELTED CHEESE
BEEF BRUSCHETTA 9.00
- STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE

Donut $1.90
Chicken $12.50
Squid Ring-Calamari $1.00
Corn Fritter $1.90
Steak onion roll $2.80
Chicken, Cheese & Cranberry Burger $8.90/$13.40
Combination-Chicken, Steak, Pork $12.90
Meat Patty $3.50

Add Mushrooms & Blue Cheese $3.00
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
Brew’D Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Add $4.00
- Bacon
Add $3.00
- Tomato/ Spinach / Hashbrown / Mushrooms
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella

Blue Nose $9.50
Hawaiian 120gm meat patty $7.00
Thigh or Breast $3.20
Fish Dinner $15.00
Oysters 1/2 doz Subject to season
Mussels $1.50
Seasoned Wedges $5.50
12 Fish, 4 1/2 Chips $45.00

Avocado & Tomato on Toast $9
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
Bacon & Eggs on Toast N/A
Mince on Toast $13
- Served with side of cheese
Creamy Mushroom on Toast with salad $13
French Toast $14
- with bacon, banana and maple syrup
Eggs on toast N/A
KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)

Tofu scramble $16.50
- on ciabatta (VEGAN)
Add $2.00
- hollandaise
Corn fritters $19.00
- & bacon or grilled haloumi w side salad
Kids bacon & egg on toast $8.00
Pancakes $17.50
- OR bacon, banana and maple syrup
Toast & spreads $6.00
Free-range eggs on toast $10.00
Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise

Egg (Tamago) Nigiri (V) $1.70
- (Lambton Only)
Sesame Seaweed & Vegetables (V) (GF) $1.00
Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
Sweet Chilli Double Prawn $1.50
Miso Soup $2.50
Inari (Teriyaki Tofu) (V) $1.50
Aburi (Seared) Eel $2.50
Chicken Udon $9.50

Market Fish
(2) Vegetarian Gyoza $16.00
- tofu, mushrooms, konbu, miso
Fried Rice $9.00
- egg, chinese greens
Lettuce Cup Duck $19.00
- stir fried duck, mushrooms, chilli, water chestnuts, cashew nut
Pork Belly Bun $14.00
- handmade steamed buns, crispy pork belly, cucumber, homemade pickles, hoisin sauce
All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
Amaretto Soy Milk 'Panna Cotta' $12.00
- Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds
Scallops $29.00
- wok fried with home made XO sauce and Chinese greens

Thigh $3.60
Chips $2.80
Dinner Box $11.80
- 3 Thighs and Chips
Lunchbox $8.50
- 2 Thighs and Chips
Wedges $3.50
Snack Box $5.50
- 1 Thigh and Large Chips
Wingman $3.00
- 1 Wing 'n' Small Chips
Drum $2.50

Pate de campagne $12.00
Sauerkraut $3.00
Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
Zany Zeus Halloumi $7.00
Strawberries, elderflower, hazelnuts $10.00
Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
Creamed Spinach $4.50
Asparagus, boiled egg, courgette salad $12.00

Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
PHO SOUPS
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
ENTREES
Two Course $30.00

St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)