Noodle Express in Wellington Menu

Noodle Express in Wellington has no menu available, but can choose from many other options such as All served with a mint sauce and salad or Meat Platter (For 2 People) from Curry To Go. Bad Grannies offers many options including 3 Piece Chicken & Chips and Fish & chips. Burger Wisconsin includes a wide range like Avocado or California. Toast & jam and Homemade toasted muesli from . Clark's City Library Cafe offers Raw Planet and Fruit Fantasia.

Nearby Sample Menus

  • Colonel’s Dinner $24.90
    • 8pcs Chicken, lge Potato & Gravy, lge Chips.
  • XL Bucket $49.90
    • 16pcs Chicken, 2 lge Potato & Gravy, 2 lge Chips, lge Coleslaw, 1.5L Drink.
  • Dinner for 2 $24.90
    • 6pcs Chicken, 2 reg Potato & Gravy, 2 reg Chips, 2 reg Coleslaw, 2 reg Drinks.
  • Family Feast $35.90
    • 10pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
  • With any Bucket Meal. Set combination applies
  • Party Pack $39.90
    • 12pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
  • Wings Pack $8.90
    • 4 Wicked Wings.
  • Bean Salad, Side Salad $4.50
  • DILL & GARLIC PRAWNS $11.90
    • popcorn capers cos lettuce sauce & basil pesto
  • 250g SIRLOIN STEAK SURF & TURF $28.90
    • garlic prawns fat bird chips & garlic butter or peppercorn sauce
  • VANILLA CREME BRULEE $9.90
    • candied orange & shrtbread
  • GARLIC BREAD $7.90
    • add cheese $2.50
  • WARM CHOCOLATE BROWNIE $8.90
    • chantilly cream
  • ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $12.90
    • red wine onions crostini & gherkins
  • THE SKINNY BIRD $21.90
    • no bun herb marinated chicken breast, Napoli sauce cos lettuce & parmesan
  • EGGS ON TOAST YOUR WAY $7.90
    • add streaky bacon $4.00, black pudding $4.00, sausage $4.00, roast tomato $2.00, beans or mushrooms $3.00
  • Quattro formaggi $24.50
    • mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
  • Affogato $9.00/$12.00
    • scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
  • Rucola Salad $8.50
    • rocket, pecorino cheese, cherry tomatoes, balsamic
  • Diabla $25.00
    • Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
  • CONCHIGLIONI SPINACI $25.50
    • Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
  • FRESCA $20.00
    • Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
  • Torta Caprese $9.00/$12.50
    • homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
  • Fish of the day $27.50
    • Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
  • Raita / Mango Chutney / Mixed Pickle $3.50
  • Lamb Do Pyaza $16.50
    • Boneless lamb pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
  • Vadai (2 pieces) $8.00
    • South Indian savoury snack shaped like a a doughnut, fried and served with coconut and onion chutneys
  • Chicken Do Pyaza $15.50
    • Boneless chicken pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
  • Fish Tikka $14.00
    • Boneless fish marinated in mustard oil, yoghurt, spices and roasted in tandoor
  • Onion Dosa $12.00
    • Dosa made with lawa fried onions
  • Baingan Masala $15.00
    • Eggplant slices cooked with Indian spices and masala
  • Prawn Malabari $19.00
    • Prawn cooked with the coconut cream, coriander, tomatoes, cream and spices
  • Multigrain or Sourdough toast $4.50
    • w/ jam
  • Mushrooms on Sourdough $14.00
    • w/ garlic. spring onion. coriander and feta
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese. caper raisin salsa and red onion
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
  • Teriyaki chicken burger $16.50
    • w/brie, mayo. red onion and hash brown
  • Crumbed kumara cakes and spicy beans $16.50
    • w/ fried egg on sourdough and roasted mushrooms
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Rice Paper Summer Rolls- Veggie $7.50
  • Beef Noodle soup $12.00
  • Grilled Chicken on Noodle Salad $10.50
  • Drink Combo $10.50
  • Vietnamese Chicken & Fresh Herb Salad $10.50
  • Chicken curry $10.50
  • Five spice beef
  • Witloof, goats cheese, squash, pear, walnut 14
  • Hand cut fries, ketchup & mayo 10
  • Momma’s chicken, hot butter and sour cream 16
  • Warm olives 8
  • Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
  • Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
  • ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
  • Confit lamb shoulder, aubergine relish 17
  • Fries $7.00
    • Served with tomato sauces
  • Baked Chicken Breast $20.00
    • Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
  • Wedges $13.00
    • Wth bacon, cheese, chilli sauce & sour cream
  • Creamy Garlic Sauce $3.50
  • Garlic Bread $7.00
    • with lashings of garlic butter
  • Fish 'n' chips $19.50/$12.50
    • Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
  • Bangers & Mash $17.00
    • 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
  • Warm Chicken Salad $18.00
    • with bacon, parmesan and Caesar dressing
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • Roasted Kumara $17.90
    • Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Eggs on Toast $8.00
    • Eggs your way!
  • Brew'd Big Breakkie $19.90
    • Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
  • Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
  • Spicy Lamb $21.90
    • Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Please see our blackboard.
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Toast w Spreads $4.00
  • Smoked salmon fishcakes $14.00
    • Served with salad w a chili mayonnaise
  • Single file big breakfast $17.00
    • The works
  • Smoked salmon or Ciabatta $14.00
    • With dill pesto & hollandaise, served w salad
  • All served with homemade foccacia bread & a balsamic dressing
  • Eggs florentime $13.50
    • Spinach & hollandaise
  • Eggs on toast $8.00
  • Available til 11am
  • Parmesan and truffle fries $8
  • Dukkan beed salad $19
    • marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
  • Grilled ham $4
  • Three cheese open tart $14
    • blue brie and goats cheese tart topped with a rocket and cherry tomato salad
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
  • Honey grilled greek halloumi salad $17.50
    • roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
  • Spinach $2
  • Soup of day $10
  • Chicken Chowmein $11.00
  • Pork dim sim (6) $6.00
  • Vegetable egg foo Yong $10.00
  • Fish bitte $0.90
  • Satay chicken $11.00
  • Mongolian beef $13.00
  • Chinese steak $15.00
  • Wonton Noodle Soup $10.00
  • "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
    • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
  • MASHED POTATO $5.00
  • STIR FRIED BOK CHOY $6.00
  • FREE RANGE PORK SPARE RIBS $12.90
    • served with green salad and homemade mild sweet & sour sauce.
  • FISH FILLET OF THE DAY $27.50
    • pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
  • BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
  • CHICKEN LIVERS $12.90
    • pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
  • BEEF TOURNEDOS $32.50
    • beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
  • Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
  • Coconut chia seed pudding with fruit $8
  • Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
  • Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
  • Ham & Egg bite with homemade salsa $6
  • Veggie lasagna with spinach & lentils $10
  • Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
  • Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
Noodle Express

Noodle Express

location

Address

32a/17 Courtenay Place, Wellington, Wellington, 6011, New Zealand

phone

Phone

48016838

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Noodles

features

Features

Cash

Location
32a/17 Courtenay Place, Wellington, Wellington, 6011, New Zealand
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