Noodle Express in Wellington Menu

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Noodle Express in Wellington has no menu available, but can choose from many other options such as All served with a mint sauce and salad or Meat Platter (For 2 People) from Curry To Go. Bad Grannies offers many options including 3 Piece Chicken & Chips and Fish & chips. Burger Wisconsin includes a wide range like Avocado or California. Toast & jam and Homemade toasted muesli from . Clark's City Library Cafe offers Raw Planet and Fruit Fantasia.

Nearby Sample Menus

Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Hand Cut Chips with Aioli $6.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00

Potato Salad $2.50 / $5.10
- regular / large
Plain Roll $2.50
1/4 chicken and chips $9.60
Chicken Schnitzel $5.60
Chips $3.40 / $6.60
- regular / large
Chicken Nuggets 10 $10.80
Fish & Chips $7.30
Chicken Schnitzel & Chips $7.30

Vegetarian $14.5 S / $21.5 L
- Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
Tiramisu $7.50
- Layers of sponge, Mascarpone cheese & Coffee liqueuer
Vegetarian Platter $11.90
- Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
Smoked Chicken $14 S / $21.5 L
- Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
Gluten Free Base $3.50
Antipasto Platter $12.90
- Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
Chocolate Pizza $8.50
- Nutella, Chocolate, Marshmallow
Pancetta $14.5 S / $21.5 L
- Pancetta, Mozzarella

Baked Beans on Toast $7.00
Garlic Mushrooms on Toast $11.00
Bacon & Eggs $10.00
Eggs Montreal with Salmon $14.00
Beef Stroganoff with Fresh Rice & Salad $16.00
Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00
Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00

Deep Fried Spring Rolls $6.00
Prawn Twisters $10.00
Beef and Black Bean Sauce $15.00
Mapo Tofu $15.00
Peanuts $6.00
Edamame Beans $6.00
Hot & Spicy Shredded Potato $10.00
Salt and Pepper Chicken Cartilage $15.00

Toast with Preserves $7.50
- Feta, Pesto, Spinach, Red Peppers $8.50
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
- Ham, Cheese, Mustard $8.00
Garlic and Mozzarella $10.00
- Tomato (seasonal) $3.50
- Corn, Cheese, Red Onion $8.00
Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough

Kachumber Salad $4.50
- Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
Mix Platter (min. 2 people) $9.00/person
- Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
Vindaloo Beef/Lamb/Chicken $10.90
- Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Karahi Chicken/Lamb/Beef $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Butter Chicken $10.90
- A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce.
Tandoori Platter (min. 2 people) $12.00/person
- Consists of chicken tikka, seekh kebab, lamb chops, chicken wings and served on a sizzling platter with mint sauce.
Chicken Ponsonby (Chicken Tikka Masala) $11.90
- Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
Tandoori Chicken Wings $9.90
- Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.

Steamed Juicy Shanghai Dumpling (4pc) $10.00
- A delicate pastry envelop containing ginger infused pork, served with Chinkiang vinegar.
Lemon Chicken $22.00
- Two crispy chicken fillets coated with sweet tangy lemon sauce.
Lemon Chicken $22.00
- Two tender breast fillets crumbed, deep-fried and coated with a tangy lemon sauce.
Garlic King Prawn (6pc) $14.00
- Stir-fried with fresh garlic, white wine and served on iceberg lettuce.
Bok Choi with Assorted Mushrooms $22.00
- Classic wok fried Shiitake and Button mushrooms in rich oyster sauce.
Garlic Ginger Venison $28.00
- Venison wok tossed with garlic, ginger, spring onion and Shao Hsing wine. Served on a sizzling plate.
Honey Chilli Chicken $22.00
- Wok fried with honey chilli sauce, served on iceberg lettuce.
Spicy Garlic Beef $22.00
- Beef fillet, celery, capsicum, dry chilli and Sichuan pepper cone, wok fried with Sichuan chilli sauce.

Mac N Cheese $10
- Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
Curly Fries $9.5
- with hefeweizen aioli and tomato sauce
Roasted Vegetable Salad $18
- roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
Prime Eye Fillet $32
- A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
Jalapeno Cheese Balls $12.5
- homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
Chicken Tandoori Salad $22.5
- marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
Fries $9
- with hefeweizen aioli and tomato sauce.

Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
Mini Caesar, bacon, croutons, anchovies $10
Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
Kiwi Crumble $15
- Kiwifruit and blueberry crumble, vanilla bean gelato
Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet

Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
Momma’s chicken, hot butter and sour cream 16
Confit lamb shoulder, aubergine relish 17
Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
Cheesecake, lavender, ginger 16
Mature cheeses with accessories 16pp