Noodle Man - Lucia's Kitchen in Wellington Menu

BBQ SQUID $7.00
BBQ SQUID $10.00
- with steam rice
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM PORK BUN $3.00
STEAM BEEF & MUSHROOM BUN $4.00
STEAM RED BEAN PASTE BUN $2.50

Nearby Sample Menus

House baked focaccia bread $5.00
- balsamic, olive oil
Pork & fennel sausage $6.00
Egg $3.00
House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain
Spaghetti cacio e pepe $12.00/ $20.00
- black pepper, pecorino, truffled cured egg yolk
Breakfast Bruschetta $12.00
- avocado, tomatoes, basil, Italian loaf
Roasted Potatoes $8.00
- herb salt, aioli
Roast potatoes $4.00

Penne Lupara $16
- Italian sausage, onion, garlic mushrooms, herbs with napolitano sauce
Cheese & Garlic Pizza Bread $8
Bruschetta Caprese $10
Tortellini Pana $19
- Pasta filled with chicken, mushrooms, ham, garlic with creamy panna sauce
Tortellini Napolitano $19
- Pasta filled with chicken, mushrooms, ham, garlic with napolitano sauce
Vegetarian $17
- Mushrooms, onion, olives, spinach, pineapple, capsicum
Chicken Deluxe $23
- Grilled chicken, mushrooms, onion, spinach, fresh tomato, olives, broccoli, blue vein cheese
Napolitana $18
- Ham, salami, Italian sausage, bacon, fresh tomato

Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
Garlic Mussels $11.00
Sourdough with Balsamic oil and Dukkah $12.00
Pumpkin, Leek and Chorizo Fettuccini $26.00
Chicken Liver Pate with Cheese Wafers $11.00
Reds Beef Burger $22.00
- 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
Sides $4.00
- bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli

-Dal Pun Chmela
- Combination of five Indian dal cooked in dhaba style
-Vegetable Korma
- Fresh mixed vegetables cooked in mild creamy cashew nut gravy
Cheese Naan / Parantha (Aloo/Onion/Paneer) $4.00
Malabari Prawn /Fish $17.90
- Cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
-Gushtaba
- Meat balls cooked in cream white gravy flavoured with Kashmiri spices
Balti Garlic Chicken $15.50
- Boneless chicken with chunky potato in hot and spicy balti sauce flavoured with garlic and herbs
-Vindaloo (Chicken/Lamb/Beef)
- A hot favourite Goan Dish cooked in authentic vindaloo gravy
Tandoori Roti $2.00

Pablo y Patico $21
- Grilled w/ Guacamole - Cos - Aioli - Tomato Salsa -Corn - Capsicum - Pickles - Red Onion -
BBQ Bacon Cheeseburger $20
- Bacon - BBQ Sauce - Onion Rings - Aioli - Pickles
Aotearoa $22
- Bacon- Egg - Beetroot Relish - Cos - Aioli - Pineapple Salsa - Pickles - Red Onion
Casanova $19
- Spinach - Capsicum - Olives- Salami
54 - 46 $19
- Ham - Mushrooms - Onion - Olives Rosemary
The Dad Joke Brick (it's Cheesy) $12
- Tasty - Colby - Mozzarella - Caramalised Onion - Pickles
Garden Salad $4
- Mixed Greens - Red Onions - Tomato - Balsamic
Add Chicken $4

Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
MAINS
Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
On The Side
Free Range Chicken Liver Pate Platter w/ toast $14.50
Salmon Fillet served with fresh dill, salad & wedges $25.00
BRUNCH

Coconut Creme Brulee $15.00
- with mango (GF)
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
- Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
ENTREES
Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
Assiette De Fromages $18.00
- Selection of three Cheeses from France
Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
Ot Toui $3.00
- Fresh Chili (GF)

Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

Ribaldo $5.50
- White fillets, soft flakes, meaty flavour
Trevally $7.90
Panko Crumbed Fish Fillet Burger $13.00
- Crumbed fish fillet with lettuce, tomato, red onion, guacamole and tartare sauce
Pineapple Fritter $4.00
- Sea salted or with cinnamon sugar
Zelati Creme Caramel Gelato $6.00
- Lightly salted creme caramel
Slow Roast Lamb Shoulder Burger $14.00
- Watercress, grilled aubergine, harissa yogurt, baba ganoush and za'atar
Beef Burger $13.00
- Handmade NZ beef pattie, gherkin, cheese, aioli and rocket fuel sauce with crispy lettuce, red onion and tomato
Blue Cod $16.90