Noodle Man - Lucia's Kitchen in Wellington Menu

BBQ SQUID $7.00
BBQ SQUID $10.00
- with steam rice
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM PORK BUN $3.00
STEAM BEEF & MUSHROOM BUN $4.00
STEAM RED BEAN PASTE BUN $2.50

Nearby Sample Menus

WAFFLE CHIPS $7.90
MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips
SOUP OF THE DAY $9.90
- warm bread roll
GINGER & APPLE CRUMBLE $9.90
- cinnamon smoked ice cream
300g RUMP STEAK $25.90
- slow roasted tomato & mushroom, fat bird ships & garlic butter or peppercorn sauce
MUSHROOM & MOZZARELLA $11.90
- arrachini ball w napoli sauce & basil pesto
HOUSE SALAD SMALL $3.90
SAUSAGE & MASH $19.90
- onion gravy

Roti $3.00
- Traditional Indian wheat flour flat bread
Plain Naan $3.00
- White meal flour bread
Tandoori Mushroom $12.00
- Mushrooms marinated in a garlic, yoghurt with spices and cooked in tandoor
Butter Roast $12.00
- Famous crispy, savoury pancake made with butter
Sambar Vadai (2 pieces) $10.00
- Crispy fried Indian savoury made of dhal, onions and chopped chillies, dipped in sambar
Seekh Kebab $12.00
- Minced lamb flavoured with spices, skewered in tandoor
Chicken Vindaloo $15.50
- Boneless chicken with spices and brown onion gravy in a hot vindaloo sauce
Kadal Prawn $18.50
- Prawn started with thick out pieces of onion and capsicum cooked in onion gravy and spices

Bruschetta (3) $8
- w Pea, Mint & Parmesa
Roasted Red Onion $6
- w Balsamic & Olive Oi
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
Fish of the Day POA
- w Seasonal Accompaniments
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
Soup of the Day $12
- w Toast & Butter
Mixed Olives $7
- Marinated
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus

Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)

Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Asparagus $10
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta

Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
Breso burger $18.00
- beef pattie, cheese, onion, lettuce, tomato, mayo ketchup, fries (nf)
Cornflakes, milk, banana $5.00
House made pork & sage sausages, mash, capsicum, gravy (gf,nf) $17.00
Crushed avocado $5.00
Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v) $18.00
Bacon $6.00
Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00

MALABARI FISH $17.50
- boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
PANEER TIKKA MASALA $15.00
- Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
CHICKEN SAAG $16.50
- Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
NAVRATTAN KORMA $14.00
- Fresh vegetables cooked with cashew nuts, ground spices and cream.
FISH TIKKA(5 pieces) $14.50
- Fresh fish marinated in yoghurt, spices and cooked in clay oven.
Tandoori salads $9.00
- chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
CHANA MASALA $14.00
- Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
BEEF SAAG $17.00
- Boneless beef and spinach cooked in a special mix of spices.