Noodle Man - Lucia's Kitchen in Wellington Menu

BBQ SQUID $7.00
BBQ SQUID $10.00
- with steam rice
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM PORK BUN $3.00
STEAM BEEF & MUSHROOM BUN $4.00
STEAM RED BEAN PASTE BUN $2.50

Nearby Sample Menus

Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
Hush Puppies $11
- Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce
Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
Madam Ruby's crab dip $14
- Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo

- three fillings $6
Mince it $12
- good old mince on two pieces toast
Eggy bread (egg in the hole) $5
Spaghetti, beans or egg on toast $5
- With bacon, pesto and cream cheese $10
MUSHIES $14
- In a creamy sauce served with two pieces of toast
BAGELS $5
- Plain (Jam)
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze

Regular Combo $13.60
Katsu Chicken Bento $17.90
Regular Combo $11.50
Regular Standard $11.90
Regular Combo $11.50
Large Combo $15.10
Tempura Vegetable Soba Standard $9.50
Salmon Bento $18.90
- Choice of: Katsu Chicken or Teriyaki Chicken. Plus: Fresh Salmon, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces

Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
Creamy mushrooms on sourdough toast with rocket $12.50
AAvocado $4.00
Halloumi $4.50
Chili bean nachos w salsa & sour cream $12.50
Hashbrown $2.50
Halloumi/grilled free range chicken $4.50

Edamame(VG)(GF)(DF) $6
- Flaky Sea Salt, miso Mayo
-Side $7
-Mine (VG)(DF) $13
-strike bacon $3
Double Smokey $18
- go large with double the beef and double the cheese
our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
Pimp your greens $5
- and grilled chicken or fish to your salad
Free range chicken drenched in pikle hooch $13
- Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles

Hardieboys fresh orange juice $6
We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
chocolate & amaretti ice cream $13
Peanut butter, chocolate & salted caramel
- Our most popular flavour
Marmalade
- Churned with house-made Seville orange marmalade
Muesli, roast apricots, orange blossom yoghurt, organic milk $15
Whole Bluff lemon sole "Veronique", pomme puree $32
Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19

Potato salad
Soup of the day $11.00
- with bread of your choice
“The Bay” beer battered fish & chips with salad $25.00
Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
Fries
Apple walnut slaw

Note: Some Varieties may Change on a Daily Basis
Tuna Rolls $1.70
Steak $4.50
Ham $4.40
Flapjacks $3.00
Potato Top Savouries $2.20
Round Roll Ham/Salad $4.30
Corn Asparagus, Ham & Mushroom, Ham Pineapple, Chicken Apricot and Broccoli & Avocado