Noodle Man - Lucia's Kitchen in Wellington Menu

The creek
- Toasted falafel w/ fresh avocado, mint and cucumber yogurt, salad, mayo and relish
grand $14.90
grand $11.40
petite $9.90
Tempura Chicken Nibbles $7.90
- Choose your dip
petite $11 .90
petite $13.40
Kiwi Classic
- Angus beef w/ free farmed bacon, melted cheddar, free farmed egg, beetroot relish, salad, mayo and relish

Lamb Shanks in Massaman Curry
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Fried Pork Balls $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Yum Seafood Salad
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
- Entree, Seafood $13.50
- Prawn $23.00
- Seafood $22.00
Clay Pot Rice
- Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.

Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing

FISH OF THE DAY $15.50
- steamed fish of the day with sweet chilli sauce, lemon grass & capsicum
BBQ CHICKEN DON
SHIGA YAKI DON
- pan fried pork with ginger
KARAAGE $9.50
- fried chicken pieces served with Japanese mayonnaise
CURRY UDON $14.50
- a choice of chicken, beef or tempura with udon noodles and vegetables in a curry soup
M1 $18.00
- BBQ salmon sushi tonkatsu, crumbled potato
SAKE DON
- tempura fish cooked with onion
KATSU DON $12.00
- deep fried crumbled pork cutlets with egg and onion

Fried Fillets $10.00
- Pork or chicken
-King Prawn with XO Sauce $20.00
Tomato and Egg Soup (V) $6.00
- Tomato and egg
-Meat Platter $20.00
- Roast duck, roast pork, bbq pork
-Combination meat or seafood $16.00
-Quarter $14.00
●Pork
●Soy Sauce Chicken
- Chicken braised in soy sauce and ginger

Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Fish fingers $8.90
- served with chips and tomato sauce.
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.

Grilled South Island Salmon $28.90
- A generous steak of southern salmon grilled and served with our special Asian sauce and salad.
Diane sauce $5.00
Beef Schnitzel $21.00
- lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
House Loaf(v) $9.50
- Fresh cobb loaf with butter. - Add Dips (2) $3.50
Fish Pie $18.50
- Poached smoked hoki, salmon & dry in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
Pizza Bread (v) $9.00
- Garlic bread with tomato relish, diced tomato, onion and grilled cheese.
Double BBC burger $15.50
- double beef pattie, double bacon, double cheese with smokey BBQ sauce and mayo(triple BBQ +$4.50)
Today's Cheesecake $12.00
- See the specials board for details, served with sauce and whipped cream.

Margarita $17.00
- Napoli mozzarella fresh basil
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Americano $21.00
- Scottys ham, pineapple, mozzarella
Chocolat $7.00
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Hazelnut semifreddo $7.00
Tiramisu $7.00
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil

Slow Roasted Lamb $28.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon
Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
- 2 eggs $10.00
Crumpets $16.00
- w/ ham and smoked cheddar or mushroom stalk pate & gruyere
Ti Kouka White Pudding $6.50
- w/ apple & fennel
Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
Eggs Poached or Scrambled $10.00
- on your choice of toast (see above)
Soft Boiled Eggs
- w/ vegemite soldiers

Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Confit potatoes $9
3 courses $45
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
2 courses $35

Fish n Chips $15
- served with salad
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
Hot Chips $5.50
Eggs benedict $14
- with grilled bacon
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
Soup of the Day $8
- Chefs choice changes daily

Corn fritters $15.00
- With salad greens, mango chutney and bacon
2 Fillings $5.00
Mini hot dogs $8.50
- With fries & tomato sauce
-Smoked chicken
- W parmesan & cashew nuts
Chicken nuggets $8.50
- With fries & BBQ sauce
-Brie & walnut
Toast w Spreads $4.00
3 Fillings $6.00

Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)

Big Breakfast $18.50
- Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
Mini Breakfast $9.00
- one sausage and hashbrown on toast or egg and sausage on toast
Chicken Curry $12.50
- Served with your choice Of rice or roti
Fries $5.00
Egg done your way $11.00
- With bacon on toast, extra item for $3.00
Baby Berry $9.00
- Berry mix with honey yogurt and cornflakes
-Both rice and roti $15.00
Sun-dried Tomato Risotto $14.50
- Risotto, sundried tomato, spinach, and optional bacon and mushroom

Chicken soup suey $10.50
Meat pattie $2.50
Fish Cake $2.20
Double meat burger $50
Bacon egg foo Yong $11.00
Chinese steak $15.00
Thai beef $14.00
Szechuan chicken $11.50

Noodle Man - Lucia's Kitchen in Wellington Menu

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Noodle Man - Lucia's Kitchen

Wellington Region > Wellington > Noodle Man - Lucia's Kitchen

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151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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