Noodle Man - Lucia's Kitchen in Wellington Menu

BBQ SQUID $7.00
BBQ SQUID $10.00
- with steam rice
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM PORK BUN $3.00
STEAM BEEF & MUSHROOM BUN $4.00
STEAM RED BEAN PASTE BUN $2.50

Nearby Sample Menus

Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Garlic Pizza Bread $8
- topped with parmesan and herbs
Hot Wings $12
- w/ ranch dressing
Salt & Pepper Squid $9
- w/ lemon & aioli
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Fried Chicken $10
- w/ ranch dipping sauce

Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
Le magnifique breakfast $39.00
- Our continental buffet with the inclusion of 1 selection from our a la carte menu
Smoked fish of the day (GF) $24.00
- Poached eggs and hollandaise sauce
Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
Roasted winter vegetables with balsamic $9.00
Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
Sustainably source fish of the day $39.00
Continental breakfast $26.00
- A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses

Papa T $13.00
- Guacamole and Bacon
Danny $12.00
- Double, Bacon, Beetroot relish, and egg
Pearce $11.00
- Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
All Beef Burgers come with Ekim Sauce, Mustard Salad, & Hand Made Beef Pattie with Cheese
Dale $8.50
- Guacamole, Marinated Tofu
Stemps $11.50
- Hash Brown, Bacon, Beetroot relish
Olivia $14.00
- Bacon, Aioli, Blue Cheese
Big Dave $14.00
- Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce

Jeera Aloo $13.50
- Diced potatoes cooked with dried cumin seeds.
Kakori Seekh Kebab (8 pieces) $14.00
- Minced lamb cooked on skewers with ginger garlic and spices.
Channa Masala $14.00
- Chickpeas cooked with onion and tomato based spicy gravy.
Chicken $16.00
Kadai Prawn $17.50
- Cooked with the base gravy of onion, tomato, capiscum and cream.
Daal Makhani $13.50
- Black lentils cooked in onion ginger, garlic and tomato based sauce.
Aloo Mutter Lunch $9.90
Lamb $16.50

Garlic Roti $3.50
Garlic Prawns $19.90
- Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
Sago Pudding Gula Malaca $8.00
- Sago topped with palm sugar and coconut cream.
Vegetable Korma $10.00
- Served with rice and chapatti bread
Udang Sambal $22.90
- Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
Clear Noodle Soup $6.95
- Chicken broth with vegetable and egg noodle
Masala Chicken Salad $11.50
- Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.
Roti Canai with Curry $7.50
- Choice of dhal, lamb or chicken curry

Salmon Teriyaki Set $21
- grilled salmon fillet, steamed vegetables, teriyaki sauce
Bento Set B (Vegetarian) $23.50
- vegetable tempura, salad, avocado sushi, inari (tofu) sushi, seaweed sushi, gyoza (dumplings)
Salmon Maki 8pcs $13.50
Spicy Chicken Ramen $16
- dry ramen noodles, spicy minced chicken, vegetables
Salmon Avocado Maki 8pcs $13.50
Salmon Avocado Maki 6pcs $12
Bento Set C $26.50
- pork cutlet, grilled eel, salad, salmon sushi, gyoza, takoyaki
Duck Ramen $18
- braised duck breast, ramen noodles, vegetable in sweet soy broth

M13 $20.00
- angus beef, teriyaki chicken, tempura, chicken fried rice
M15 $38.00
- set meal for two-slowed cook lamb and sweet chilli fish, chicken
KATSU DON $12.00
- deep fried crumbled pork cutlets with egg and onion
OYAKO DON
- chicken cooked with onion
SEAWEED SALAD $5.50
BBQ SET $15.50
- a choice of chicken, beef, pork, salmon fish of the day BBQ with teriyaki and light mayo sauce
YAKI UDON $14.00
- pan fried noodles with vegetable, teriyaki chicken
TEMPURA UDON $12.50
- a combination of seafood and vegetables in a tempura batter udon soup

Pork, Prawn & Shiitake Dim Sum $16.00
- green pea puree, chilli oil, truffle-mushroom emulsion
Fire - minimum of 2 people $55.00 per person
- King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
Earth - minimum of 2 people $44.00 per person
- Mapo Egg Tofu - Steamed Vegetarian Dumplings - Crispy Aubergine - Buddha's Hot Pot - Vanilla Chocolate Mousse
Tea Smoked Free Range Chicken (Bone In) (1/2 Chicken) $28.00
- iron goddess of mercy tea leaves, Ancestral salt
Pan Fried Pork, Prawns & Chives Dumplings $12.00
- garlic, black vinegar dressing
Steamed Dim Sum Platter $19.00
- chicken dumplings, dim sum, vegetarian dumplings
Sirloin wrapped Asparagus 2 skewers $9.50
Beef Tenderloin