Noodle Man - Lucia's Kitchen in Wellington Menu

BBQ SQUID $7.00
BBQ SQUID $10.00
- with steam rice
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM PORK BUN $3.00
STEAM BEEF & MUSHROOM BUN $4.00
STEAM RED BEAN PASTE BUN $2.50

Nearby Sample Menus

Marinated warmed mixed olives $9.5
A tall glass of ‘Zany Zeus’ Greek yoghurt, strawberries, pistachio nuts & strawberry rose water syrup $16
Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23
Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39
Sweetcorn, courgette, basil & parmesan risotto $21.5
‘Tenara’ goats milk cheese, bush honey & crackers $16
Almond, white bean & roast fennel dip & salty breadsticks $9.5
‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21

Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
Eggs Benedict served with bacon and hollandaise on home-made toast $17.00
Scrambled eggs served with hash browns, mushrooms, baked beans and tomato $10.00
Baked double cheese scallop mornay served with garlic bread $15.00
Herb Crusted lamb rack served with minted mushy peas and potato $34.50
Sweet honey, ginger and soya seared teriyaki chicken served with fresh steamed rice $13.50
Bacon $2.00
Egg $2.00

Free range egg poached or fried $2.50
Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg with house-made Caesar dressing(containing anchovies and raw egg)
Homemade toasted bagel $11.50
- with Pear, blue cheese and caramelised onions
Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup
Savoury beef mince $17.00
- with a potato cake and toast on the side
Chocolate frog veggie breakfast $19.50
- poached, scrambled or fried eggs with spinach, mushrooms, potato cake, tomato and toast
Kids mince on toast $8.00
Toast and spreads $6.00
- with your choice of 2 spreads

Egg salad $3.90
Ginger crunch $3.90
Shredded chicken breast $6.50
- with cream cheese, avocado and sour cherry relish
Ale battered fish fillets $17.90
- Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
Gluten free lemon and ricotta cake $4.90
Pies - each $4.90
- Mince and cheese, Steak and mushroom, Chicken, Bacon and egg, Vegetable
Banana chocolate mousse cake $4.90
Beef and ale pie $7.90

Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
Super Southern fried chicken with coleslaw & aioli $19.00
Khandallah vegetable korma with paneer on brown rice $19.00
Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
Hot fruit crumble with vanilla bean ice cream $12.00
Lamb & salsa slider three for $16.00
Shoestring fries with tomato sauce $6.00
Pulled pork & bbq sauce roller three for $16.00

Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Little Treats $4.00
- Roasted Peanuts, Lollies

Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
Pate $16
- w Blackcurrant Gel & Toast
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
Chocolate Mousse $10
- w Preserved Cherries
Roasted Red Onion $6
- w Balsamic & Olive Oi

Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream

Family Pies $18.00
Savories $1.60
Steak & Mushroom
- Whole mushrooms on top of prime Steak
Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
Steak & kidney
- Traditional Steak and kidney
Quiche
- bacon Egg Cheese and vegetales
Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base

Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
Greek Salad $6.50
- V, GF
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)

Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream