Noodle Man - Lucia's Kitchen in Wellington Menu

BBQ SQUID $7.00
BBQ SQUID $10.00
- with steam rice
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM PORK BUN $3.00
STEAM BEEF & MUSHROOM BUN $4.00
STEAM RED BEAN PASTE BUN $2.50

Nearby Sample Menus

Hoki $6.10
- Flakey white fillets, medium oil content
Crumbed Calamari $6.00
Yellow Fin Tuna $12.70
- High oil content, ruby coloured flesh. Grilled only and served pink
Turbot $9.70
- Beautiful bright white fillets when cooked and delicate flavour - highly prized in Europe
Handcut Agria $6.00
- These are famous hand cut chips and can be cooked separately in our gluten free fryer if necessary.
Sea Perch $8.40
- Pure white, tasty fillets. Highly underrated and prized by Asian countries
Moonfish $6.80
- Delicious fillet with a delicate flavour, lightly pink fillets turning to white when cooked.
Zelati Raspberry Velvet $6.00
- With raspberries from Chile

23. THAI FRIED RICE $11.50
- Cabbage, Beans, Spring Onion, Onion, Chicken and Shrimp
40. STEAM PORK BUNS $4.50/2 or $2.50/ea
17. ROAST PORK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Pork
18. Combination Roast On Rice -2 Meats $13.50
34. BBQ PORK NOODLE SOUP $11.50
- Bokchoy, BBQ Pork and Noodle
19. Combination Roast On Rice -3 Meats $14.50
4. PAD THAI $11.50
- Cabbage, Spring onion, Onion, Carrot and Chicken
13. HOT & SPICY COMBINATION noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork and Chicken

Palak Paneer $14.50
- Diced homemade Paneer (Indian block cottage cheese) in a medium spicy fresh spinach gravy.
Vegetable Pakora $8.00
- Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
Vegetable Korma $9.00
- Vegetables in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
Chicken Korma $14.50
- Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream with a touch of whole spices.
Cheese Naan $4.50
Lamb Kadhai $10.00
- Lamb in cooked in onion and tomato gravy with capsicum
Balti House Fish Fry $16.00
- Fish cooked to perfection with a batter of special blend of Balti and tandoori spices and herbs, served on salad with mint chutney.
Plain Naan or Roti $2.50

Add A Meat $3
Casanova $19
- Spinach - Capsicum - Olives- Salami
Simply the Best Reggae Vol.2 $15
- Ham - Pineapple - Rosemary
The Hucklebuck $17/$3
- White Sauce -Potato-Rocket - Fuel - Rosemary - Parmesan /Add Bacon for
Bee Bee See $22
- Grilled w/ Bacon - Onion Rings - Beetroot Relish - Cos - Aioli - Pineapple salsa - Pickles
Add Chicken $4
Nachos $16
- Beef Brisket
Paris Texas $22
- Spinach - Bacon - Pineapple - Shredded Chicken - Aioli - Parmesan

Shearing Platter for 2 $26.00
- Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
Savoury Omelette $19.00
- 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
Whanga Burger $18.00
- 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
Mini Hot Dogs & Chips $9.00
- 2 x deep fried mini hot dogs & a side of chips
Eggs Benedict $18.00
- Eggs, Spinach & Bacon
Hamburger & Chips $12.00
- Bun, beef pattie & a side of chips
Chicken or Beef Wrap $18.00
- Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
Mince on Toast $18.00
- Beef mince on toast with 2 poached eggs

- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range bbq pulled pork served with caramelized onion & apple relish
- Slow cooked, tender free range lamb topped with mint tzatziki

The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
Wedges with sour cream & salsa $7.00
Omelette $11.00
Fish & chips $9.00
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
Scrambled or poached eggs & toast $8.00
Gale's gourmet burgers $7.50 / $9.00
B.L.A.T $7.00

Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
Spring Rolls $6.00
- Deep fried spring rolls
Curry Puff $6.00
Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
Larb Tod $8.00
- Spicy chicken meat balls
Angel Wings $10.00
- Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce

Lemon + Dill Fish Cakes $18
- Tzatziki and housemade chipotle aioli. Served with salad
NZ Green Lipped Mussels $18
- Steamed with chilli and lemongrass oil
Double Chocolate Tart $14
- With mixed berry compote
Cheese Board $18
- A cheese selection with fruit & crackers
Beef Short Rib $25
- Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
Parmesan Garlic Bread Loaf $9
Taylors Fine Tawny Port $12
Pork and Shitake Wontons $12
- Cripsy wonton with pork belly and shitake stuffing