Noodle Man - Lucia's Kitchen in Wellington Menu

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BBQ SQUID $7.00
BBQ SQUID $10.00
- with steam rice
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM PORK BUN $3.00
STEAM BEEF & MUSHROOM BUN $4.00
STEAM RED BEAN PASTE BUN $2.50

Nearby Sample Menus

Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
M $3.40
Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
3 pcs $5.90
5pcs $9.30
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.

Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
Beer battered fish fingers with tartare and lemon $14.00
Angus beef burger with emmental bacon jam - served pink- $16.00
Chicken liver pate with home made loaf & chutney $14.00

Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
Chilli salt prawns $13.00
Bread and Dukkah $7.50
Lamb rack with mint and basil aioli $30.00 / $45.00
Organic salad with marinated beetroot, orange and roasted walnuts $12.00
Marinated olives w/ toasted bread $8.50
Antipasti platter with cured meats and cheese $30.00
Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00

Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
Flautas $15.00
- Deep fried tacos
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Tortas de elote $12.00
- Corn fritters
Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3

Soup (V): $8.00
Cakes/ Slices: $4.5 / $6.5
Daily changing selection of muffins: $4.50
Changeable / Seasonal Salads (V / GF) $6 / $10
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Varying take home meals: $12.00
Daily changing selection of pies: $7.50
Daily changing selection of pies: $7.50

Cheese Naan / Parantha (Aloo/Onion/Paneer) $4.00
Balti Eggplant Mushroom $15.50
- Eggplant and mushroom cooked in balti gravy
-Main Course
- Butter Chicken, Lamb Rogan Josh, Beef Madras, Veg Korma, Rice, Naan, Drink and Accompaniments
Black and White $6.00
Coconut Rice / Plain Rice $3.00
Onion Bhaji $6.50
- Sliced onion, stripped in chick pea flour and deep fried
Malai Tikka $10.90
- Boneless chicken pieces , marinated with cashew nut paste cheese, yoghurt, herbs, spices and cooked in tandoor served with salad
Dhaba Chicken Tikka $10.90
- Chicken marinated in chef special tandoori gravy served with salad

Beef Tendons / Black Pepper Beef Ribs $7.00
-Chicken, Pork or Pork Ribs $22.00
-Chicken or Beef $22.00
Stir Fried Beef & Leeks $24.00
-Prawns $28.00
-Chicken / Beef or Pork $20.00
Spring Rolls (Pork or Vegetarian) / BBQ Pork Buns $5.00
-Fish $23.00

Dal Makhani $9.00
- An essential creamy lentil dish cooked to perfection with tomato and spices to complete your balti cuisine experience
Chicken Korma $10.00
- Boneless chicken cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
Fish Balti $12.00
- Fish fried in a batter of mild spices and cooked in our special Balti sauce
Pickle/Mango Chutney $3.00
Garlic Naan $3.50
Matter Paneer $13.50
- A medium spicy curry with diced paneer and peas, cooked Mughlai style.
Palak Paneer $14.50
- Diced homemade Paneer (Indian block cottage cheese) in a medium spicy fresh spinach gravy.
Lamb Madras $10.00
- Diced lamb cooked in a coconut flavoured gravy

Cool ranch
CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT
Chipotle mayo
BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA
SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
Honey, soy and ginger

Pancakes $15.00
- Laced with maple syrup, berry compote and cream.
Licorice $3.50
- extra scoop
Cheese Platter $19.00
- Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
Sorbet $3.50
- extra scoop
Passionfruit $3.50
- extra scoop
Caramel And Hazelnut Torte $16.50
- A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
Bangers & Mash $20.00
- Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
San Fran Salad $18.00
- A delicious mix of salad greens, smoked chicken, avocado, banana, tomato, kumara and spring onion dressed with our famous basil vinaigrette. If you loved it here take it home! Available in a 375 ml bottle for $9.00

Scrambled eggs $10.00
- on toast or with baked spuds
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
Spicy baked beans $12.00
- on toast or baked spuds
Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
House smoked Klippers $15.00
- on toast with lemon parsley butter
Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00

Spiced Cauliflower $9
- with mint yoghurt
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
Chunky Fries $9 add gravy + $2
- with aioli
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
Chicken Satay Skewers $11
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
2 courses $35
- Suitable for 10 guests or more

Beef noodles soup $10.00
- Fresh sliced beef & beef balls served in combination style soup with fat noodles ft bean sprouts.
Hainanese chicken rice (fried or boiled) $12.00
- Garlic rice served with fried chicken or boiled chicken.
Seafood deluxe $13.00
- Rice noodles cooked with bean sprouts ft served with fresh seafood, chicken. Beef & pork in r ft s style soup.
Dry fried kua teaw (chicken or beef) $12.50
- Choice of marinated beef or chicken with bean sprouts & egg.
Combination chew kua teow $10.00
- A stir-fried combination of beef,pork fresh vegetables & mushroom on a bed on stir-fried rice noodles.
Malaysian style sweet & sour $13.00
- Deep fried (option of chicken or pork) stir-fried onion, green pepper, pineapple & home made sweet & sour sauce, served with steamed rice.
Chicken rice $10.00
- Boiled chicken on a top of special cooked rice served with traditional fish sauce & cucumber sprinkled with peanut.
Plain roti $3.00

Sausage Roll $4.50
Avocado (seasonal) or Tomato $ 2.00
Tuna & Cucumber Sandwich $2.00
Vegetarian Sandwich $4.50
Cucumber, Cheese & Egg Sandwich $2.00
Ham, Cheese & Tomato Croissant $6.50
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
Chicken & Avocado Sandwich $4.50

Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
MInce Savoury $1.20
Hash Brown / Spicy Spanish Chorizo $1.00
Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
Daily Lunch
- Extended variety of sweets filled rolls sandwiches
Big Bacon Breakfast $12.00
Tuna Salad Sandwich $4.00
Sausage Roll $2.50