Noodle Man - Lucia's Kitchen in Wellington Menu

BBQ SQUID $7.00
BBQ SQUID $10.00
- with steam rice
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM PORK BUN $3.00
STEAM BEEF & MUSHROOM BUN $4.00
STEAM RED BEAN PASTE BUN $2.50

Nearby Sample Menus

- Seafood $22.00
- One shank $19.00
Coconut Cream Soup
- Spicy yet smooth and tantalising to the taste buds - similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.
- Seafood $22.00
- Prawn $23.00
Cheesecake $10.00
- Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
- Prawn $23.00
Chilli Stir Fry
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.

Special four $10.00
- 1 crumbed fish, 1 hotdog, 2 potato fritters, 1 scoop of chips
Combination $12.00
Chicken wontons (1/2 doz and sauce) $5.40
Chicken nuggets (each) $0.90
Special two $7.50
- 1 fish, 1 hotdog, 1 scoop of chips
Tarakihi Fillet (crumbed) $8.80
Egg Burger $7.50
- (120g beef pattie & egg )
1/4 chicken & chips $8.90

-Coppia /25(gf) $20
our pizzas are all served on fresh, housemade pizza bases, rolled thin to ensure a crispy crust and topped with a herb and pepper filled Napoly Style Tomato Sauce.
-1/2 Metre $26
-1 Metre $47
-Singo $14
-Coppia 25(gf) $20
(v) vegetariana option
-Singo $14

Muesli $12.50
- Organic home made toasted muesli served with yoghurt and berry compote.
Montreal with salmon $16.50
Beef Or Veggie Nachos $18.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and homemade salsa.
-2 slices $3.00
Corn Fritters $17.00
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
Avocado $5.00
Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
Chicken Tagliatelle $20.50
- Chicken and mushroom tagliatelle pasta in a home made creamy white wine sauce topped with parmesan cheese.

Steak $7.50
4 Combination $13.90
Satay Chicken $6.50
5 Curry Chicken $12.90
- with rice or roti
4 Chicken Rice Noodle Soup $8.90
Fillings:
- Ham, cheese, egg, corn, pineapple, bacon, onion, tomato, chicken, spaghetti, mushroom, baked beans
2 Chicken $12.90
Squid Ring $1.00

Changeable / Seasonal Salads (V / GF) $6 / $10
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Gourmet Panini: $8.00
Daily changing selection of pies: $7.50
Daily changing selection of pies: $7.50
Cakes/ Slices: $4.5 / $6.5
Daily changing selection of muffins: $4.50
Changeable / Seasonal Salads: $6 / $10

Floyds Bacon Benny $17.50
- free-range bacon with two poached eggs on toast with hollandaise
Kids eggs & toast $5.00
Chorizo & black pudding $18.00
- with sauteed potatoes and spinach with a poached egg & hollandaise
Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
Floyd's toasted granola $12.50
- w fruit & yoghurt
Chicken nuggets & chips $7.00
Fries w aioli $7.00
Add $4.00
- sausages

Large chips $9.50
Eddie would go $17.50
- bacon, pineapple, mozzarella and joe’s tomato sauce
Streaky bacon $4.80
Small chips $4.80
Muesli $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
Chocolate brownie $8.00
- with vanilla bean ice cream
Add anchovies $3.00
Spinach $4.80

Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
Steak cut fries $6.50
- With aioli and tomato relish
Pork Sausage /Bacon $4.00
White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing