Noodle Man - Lucia's Kitchen in Wellington Menu

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BBQ SQUID $7.00
BBQ SQUID $10.00
- with steam rice
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM PORK BUN $3.00
STEAM BEEF & MUSHROOM BUN $4.00
STEAM RED BEAN PASTE BUN $2.50

Nearby Sample Menus

- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Roti and Peanut Sauce $7.00
- Prawn $23.00
Cheesecake $10.00
- Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Seafood $22.00
Green Curry
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.

Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Strawberry cheesecake $3.50
Cookies & cream mousse $3.50
Hawaiian $5.00
- Ham, pineapple & mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella

-Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
●Black Tonkotsu with Garlic Oil
-Chicken Karaage $10.00
-Cheese / Chicken $3.20
-Veggie Tempura (V) $4.20
-Mushroom (V) $3.00
-Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
-Tartar Chicken Katsu Don / Chicken Katsu Egg Don / Tempura Don $13.80

Charcuterie platter with pickles & bread 30
House made bresaola 4
Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
Buttermilk fried chicken with Moroccan chermoula mayo 12
Hummingbird mezze plate with grilled flatbread 25
Hot doughboy with lemon curd & blueberry sauce 2

Two white toast and spreads $3
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
Toasted sandwichOn
- Freyas Bread or Sourdough
- two fillings $5
Cornflakes with banana $5
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
BAGELS $5
- Plain (Jam)
- With bacon, pesto and cream cheese $10

Rice - Complimentary Jasmine rice for all main dish except noodle & fried rice dishes
N1 PADTHAI
- Traditional Thai noodle cooked in tamarind sauce with vegetable, egg, bean sprouts, spring onion and roast crushed peanuts
Y4 CRISPY PORK SALAD mild - med $16.50
- Crispy pork mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
Y3 THAI BEEF SALAD $14.50
- Tender grilled beef tender mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
Mix Seafood $19.50
E6 CURRY PUFF (4 pieces) $6.50
- Mince chicken, kumara, onion and yellow curry wrapped in puff pastry served with sweet chilli sauce
Chicken $8.50 King Prawn $9.50 Mixed Seafood $12.00
F5 GARLIC FISH $ 19.50
- Golden Crispy deep fried fish fillet or whole fish with a touch of garlic and pepper

Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
Fries $5.00
Baklava $4.00
Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
Tiropita $5.00
- (Cheese Pie)
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.

Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)

BIG BREAKFAST $14.00
- eggs, bacon, sausage, tomato and hash brown with toast
POTATO TOP $3.90
MINCE & CURRY $3.60
MUSHROOMS $2.50
PANCAKES $8.00
- 3 pieces of thick pancakes with fresh cream and maple syrup
BACON $2.50
BAKED BEANS $2.50
BACON & EGG QUICHE $4.00

Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
S-1 Dinner Set A (4 course main)
Deoji Sogum Gui Set (Pork BBQ) $25.00
- Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Darkdori Tang (Chicken) $40.00
- Spicy chicken & potatoes, vegetables casseroles in chicken stock
Gamja Tang $40.00
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
So Galbi Set (Broiled Beef Rips) $30.00/person
- On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg

BEEF VINDALOO $17.00
- Diced beef pieces cooked in hot ground vindaloo paste.
CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
LAMB ROGAN JOSH $17.00
- Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
LAMB BHUNA GHOST $17.00
- Boneless lamb cooked in spices, served dry and garnished with ginger and coriander.
PRAWN MALABARI $18.00
- Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
CHICKEN HAKKA NOODLES $14.00
- Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
FISH MADRAS $17.50
- Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
PRAWN MASALA $18.00
- Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.

Spring Rolls 4 per serving $3.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables
Small Chips $1.50
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
Garlic Roti $3.00
Sup Kambing Mamak $7.00
- Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
Spring Rolls 8 per serving $7.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce
Fish varuval $18.90
Chicken stir-fry with seasonal veg’s $15.90

Gluten free +$2.00
Bacon
Veggies $1.00
Bacon, Caramilised Onions, Camembert
Red Onion
Cajun Chicken, Jalapenos, Spicy Tomato Relish
Cheeses $2.00
Ham, Gherkins, Seeded mustard

On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
1lb of BBQ Pork Ribs $19.00
Potato Gratin $8.00
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Garden Salad $8.00
- w House dressing
Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
Rosemary Red Wine Jus $2.00
Mint Sauce $2.00