Noodle Man - Lucia's Kitchen in Wellington Menu

MENU MENU
  • BBQ SQUID $7.00
  • BBQ SQUID $10.00
    • with steam rice
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM PORK BUN $3.00
  • STEAM BEEF & MUSHROOM BUN $4.00
  • STEAM RED BEAN PASTE BUN $2.50

Nearby Sample Menus

  • Eggs benedict (GF) $20.00
    • 2 poached eggs on english muffin with ham and hollandaise sauce
  • Charcuterie platter $18 per guest
  • Hand cut agria chips with smoked paprika oil $9.00
  • Lunch express set menu (daily) $30.00
  • -With avocado, grilled tomato, aioli on ciabatta $23.00
  • Home cooked kedgeree (GF) $21.00
    • Indian spiced rice with smoked fish and boiled eggs
  • Charcuterie plate $18.00
  • Creamed garlic spinach $9.00
  • Curry & Rice Rolls $2.40
  • Bacon $5.20
  • Steak or Chicken with Satay Sauce $12.00
  • Battered or Crumbed Tarakihi Fillet and 1/2 Chips $10.00
  • Hawaiian $4.70
  • Chicken nuggets 6 for $4.80
  • Onion ring 6 for $3.60
  • 1/4 Chicken & Chips $7.50
  • Combination Seafood Chow Mein $15.00
  • Sambal Chicken $12.00
  • Beef with Mix. Veges in Satay Sauce $12.00
  • Pork with Cabbage - 12 / 6 $11.00/$6.00
  • Crispy Chicken with Sweet Chilli Sauce $13.00
  • Duck Fried Noodles $13.00
  • Vegetables with Black Bean Sauce $11.00
  • Wonton (3) $1.80
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Edamame Beans $8
    • w togarashi, seven spice, sea salt and sesame oil
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
  • Available from 11.30am
  • Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
  • Chicken tikka tacos $12.00
  • Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
  • Toasted Bagel and Jam (V) $6.50
  • Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
  • Katsu Chicken $17.90
    • Katsu Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
  • Large Combo $15.10
  • Tempura Prawn Bowl
  • Teriyaki Eel Bowl
  • Regular Standard $11.90
  • Katsu Udon Standard $10.90
  • Large Combo $15.10
  • Large Standard $13.40
  • Zeus halloumi with roast red capsicum and basil pesto $12.00
  • Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
  • Lemon and ricotta puffs with a lemon honey $13.00
  • Organic salad with marinated beetroot, orange and roasted walnuts $12.00
  • Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
  • Affogato with hot espresso, amaretto liquor and biscotti $13.00
  • Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
  • Roasted new potatoes with aioli $9.00
  • Celery Pork Dumpling $9.00/12each
  • 34. BBQ PORK NOODLE SOUP $11.50
    • Bokchoy, BBQ Pork and Noodle
  • 20. BLACK BEAN BEEF $11.50
    • Spring onion, Onion, Carrot, Cauliflower, Broccoli and Beef
  • 6. MONGOLIAN BEEF NOODLES/RICE $11.50
    • Bokchoy, Spring onion, Onion, Carrot and Beef
  • 21. Roast Duck $33 Whole $17 Half
  • 43. MINCED PORK BUN $3.50/ea
  • 36. CHICKEN NOODLE SOUP $11.50
    • Bokchoy, Chicken and Noodle
  • 19. CHICKEN CASHEW $14.90
    • Spring onion, Onion, Carrot, Cauliflower, Broccoli, Cashew nut and Chicken
  • Bavette Steak with Chipotle, Lime, Garlic Butter, Portobello Mushrooms, Bacon & Smoked Cheddar Croquetas (200G / 400G) $23.00 / $38.00
  • Pilsner Cheese Sauce $1.00
  • Bacon $3.00
  • Jalapenos $1.50
  • Gluten Free Bun $2.50
  • Sheep Thrillz $19.50
    • Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish
  • Bacon Aioli $2.50
  • Creamy Slaw $7.00
  • SPICY BEANS ON TOAST $14.50
    • with chorizo
  • AUNTY MOLLY'S MUESLI $13.00
    • served with natural Greek yogurt + modes berry compote
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • FREE RANGE CHICKEN + BACON SALAD $18.50
  • TOAST with Choice of spread + butter $5.50
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
  • ANTIPASTO PLATTER $20.00
  • Black pepper chicken with Rice
  • Beef with Oyster Sauce with Rice
  • Thai Style Chicken with Rice $12.90
  • Wat Tan Hor
  • Sze Chuan Chicken with Rice
  • Black Pepper Beef with Rice $12.50
  • Thai style tofu with rice $10.50
  • Sliced Beef in Satay Sauce with Rice
  • Fries with aioli/Mixed salad $5.00
  • Make it a monster with extra beef patty & cheese and fried egg $20.50
  • Spicy Prawn Taco Cones $15.50
    • Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
  • Quesadilla $15.00
    • Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.
  • Free Range Omlette $17.50
  • Eggs on Toast $9.00
    • Free range eggs on toast (white, multigrain, or Gluten Free)
  • Buttermilk Pancakes $14.50
    • With maple syrup
  • Wedges $12.50
    • Topped with bacon, cheese, sour cream and sweet chilli
  • Spring Roll
  • Chicken on Rice $6.90
  • King Prawn
  • Fresh Salmon
  • O’Sushi Special $6.90
  • Teriyaki chicken
  • Crumbed Chicken
  • Fresh Seaweed
  • All served with homemade foccacia bread & a balsamic dressing
  • Fries w tomato sauce & garlic aioli $5.00
  • 2 Fillings $5.00
  • Club sandwich $7.00
    • Filled w ham, cheese & salad
  • Muesli w yoghurt $9.00
    • Honey & fresh fruit
  • 11:30 am- 2:30 pm
  • Available til 11am
  • Soup of the day $9.00
    • Freshly made home style soup (see specials board) served w foccacia bread
  • Bacon, Maski, Tomato & Aioli $5.00
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Vege Sammie $5.50
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Steak & Creamy Mushroom
  • Mince
Noodle Man - Lucia's Kitchen

Noodle Man - Lucia's Kitchen

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

+64 4-382 9026

email

Email

None

clock

Opened hours

11 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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