Noodle Man - Lucia's Kitchen in Wellington Menu

BBQ SQUID $7.00
BBQ SQUID $10.00
- with steam rice
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM PORK BUN $3.00
STEAM BEEF & MUSHROOM BUN $4.00
STEAM RED BEAN PASTE BUN $2.50

Nearby Sample Menus

Chicken Fillet with Black Pepper Sauce on Steamed Rice / Honey Chicken Fillet on Steamed Rice $12.90
Combination Seafood with Fried Bean Curd / Spicy Braised Beef Tendon $17.00
Spicy Singaporean Fried Rice Vermicelli (pork & shrimp) / Shredded Pork & Pickled Vegetable Rice Vermicelli $11.90
Curry Braised Beef Brisket on Steamed Rice / Braised Beef Tendon on Steamed Rice $13.90
Bean Curd with Mixed Seasonal Vegetables $14.00
Beef with Ginger & Spring Onion / Beef in Satay Sauce / Squid in Satay Sauce $16.00
Any 2 Meats Combination $14.90
Scallops/Prawns with Cashew Nuts / Szechuan Spicy Scallops/Prawns $23.00

Stir fried beef with mushroom & vegetables $12.00
Fried pork with garlic and pepper sauce on broccoli $13.50
Sweet and sour pork with carrots, tomatoes & pineapples $13.00
Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
Peanut Sauce Or Fresh Chili Sauce $1.00
Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
Rice $3.00
Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.

Trio Classico(ideal to share) $22.50
- Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini

Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
Zeus halloumi with roast red capsicum and basil pesto $12.00
Bread and Dukkah $7.50
Cured salmon with fresh dill and marinated fennel $14.00
Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
Antipasti platter with cured meats and cheese $30.00
Manuka smoked fish cakes $11.00

Organic salad greens, cherry tomatoes, hass avocado, malt vinaigrette $9.00
Brussels sprouts w/ speck, red onion, balsamic, chestnuts $9.00
Eggs benedict, florentine or montreal $24.00
- two soft poached eggs on an english muffin with hollandaise sauce
Mushrooms $6.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Selection of cheese with house-made poppy seed crackers, brioche, quince paste, wild thyme honey, roasted walnuts and white balsamic pear relish (60g/ 120g) $25.00/ $32.00
New season peas, speck, parmesan, chive, butter, tendrills, cos lettuce $9.00
Tomato gnocchi, pine nut, rocket, mimolette, olive oil emulsion (All individual seasonal plates) $26.00

Mini Caesar, bacon, croutons, anchovies $10
Roasted baby vine tomatoes, balsamic parmiggiano $10
Chocolate Brownie $15
- Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
Breads $9
- Crusty ciabatta loaf filled with rich garlic butter
Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato
Caesar $19.5
- With grilled chicken breast
Louisiana Chicken $18.5
- Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette

ANTIPASTO PLATTER $20.00
FREE RANGE CHICKEN + BACON SALAD $18.50
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
SPICY BEANS ON TOAST $14.50
- with chorizo
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil

Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Sausage and mash(GF) $16
- seved with homemade onion gravy
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Chocolate delice $12
- with coffe ice cream & caramel sauce
Tempura fried salt & pepper squid $12
- with homemade chilli jam

• Tomato Sauce (Ketchup)
• Hot English Mustard
• Honey Mustard
• Dijon Mustard
• Sweet Chilli Sauce
Extra Sausage $4.00
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.