Noodle Man - Lucia's Kitchen in Wellington Menu

MENU MENU
  • BBQ SQUID $7.00
  • BBQ SQUID $10.00
    • with steam rice
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM PORK BUN $3.00
  • STEAM BEEF & MUSHROOM BUN $4.00
  • STEAM RED BEAN PASTE BUN $2.50

Nearby Sample Menus

  • Hoki $6.10
    • Flakey white fillets, medium oil content
  • Crumbed Calamari $6.00
  • Yellow Fin Tuna $12.70
    • High oil content, ruby coloured flesh. Grilled only and served pink
  • Turbot $9.70
    • Beautiful bright white fillets when cooked and delicate flavour - highly prized in Europe
  • Handcut Agria $6.00
    • These are famous hand cut chips and can be cooked separately in our gluten free fryer if necessary.
  • Sea Perch $8.40
    • Pure white, tasty fillets. Highly underrated and prized by Asian countries
  • Moonfish $6.80
    • Delicious fillet with a delicate flavour, lightly pink fillets turning to white when cooked.
  • Zelati Raspberry Velvet $6.00
    • With raspberries from Chile
  • Avocado mousse, feta, red onion bruschetta $16
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Smoked chicken, caesar, quail egg $16
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Olives $6
  • Scallops, black pudding, potato $15
  • Crackling $6
  • B2 Beef with capsicum $17.50
  • H1 Squid with satay sauce $17.50
  • F1 Combination seafood $24.00
  • N10 Shang-hai fried noodles $13.50
  • F6 Squid with vegetable $17.50
  • N12 Singapore fried noodles $13.50
  • P2 BBQ pork wonton noodles soup $13.50
  • S3 Tom yum soup $8.50
  • Vegetarian spring roll $2.40
  • Squid Rings $0.90
  • Steak-Egg & Mushroom $6.50
  • Pork & Mushroom $12.00
  • Cheese & Tomato $4.00
  • Chicken $11.00
  • Steak or Chicken with Satay Sauce $12.00
  • Cheese & Egg $3.60
  • Nasi Goreng (spicy) $12.00
  • Beef and vegetables $12.00
  • Vegetable $10.00
  • 1/2 chicken & chips $12.90
  • Corn fritter $2.50
  • Seasoned wedges (1 scoop) $5.00
  • Chicken spring roll $2.50
  • Curry Spring Roll $2.50
  • Stir- fried scallops in hot & chilli sauce $18.00
  • Nasi- goreng $11.50
  • Mongolian beef in chef's special sauce $12.00
  • Sweet & sour pork with pineapples $12.00
  • Lemon fish $12.00
  • Pan- fried meat dumpling (4) $6.00
  • Stir-fried squid with vegetables $12.00
  • Fried noodles with shrimps $11.50
  • 23. THAI FRIED RICE $11.50
    • Cabbage, Beans, Spring Onion, Onion, Chicken and Shrimp
  • 40. STEAM PORK BUNS $4.50/2 or $2.50/ea
  • 17. ROAST PORK noodles $12.50
    • Bokchoy, Spring onion, Onion, Carrot and Roast Pork
  • 18. Combination Roast On Rice -2 Meats $13.50
  • 34. BBQ PORK NOODLE SOUP $11.50
    • Bokchoy, BBQ Pork and Noodle
  • 19. Combination Roast On Rice -3 Meats $14.50
  • 4. PAD THAI $11.50
    • Cabbage, Spring onion, Onion, Carrot and Chicken
  • 13. HOT & SPICY COMBINATION noodles/rice $11.50
    • Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork and Chicken
  • Palak Paneer $14.50
    • Diced homemade Paneer (Indian block cottage cheese) in a medium spicy fresh spinach gravy.
  • Vegetable Pakora $8.00
    • Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
  • Vegetable Korma $9.00
    • Vegetables in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
  • Chicken Korma $14.50
    • Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream with a touch of whole spices.
  • Cheese Naan $4.50
  • Lamb Kadhai $10.00
    • Lamb in cooked in onion and tomato gravy with capsicum
  • Balti House Fish Fry $16.00
    • Fish cooked to perfection with a batter of special blend of Balti and tandoori spices and herbs, served on salad with mint chutney.
  • Plain Naan or Roti $2.50
  • Eggs on Toast $9.00
    • multi-grain or ciabatta (poached, fried or scrambled)
  • Toast $8.00
  • - bacon & banana w maple syrup
  • Toasted Muesli $12.00
    • with berry compote & honey yoghurt
  • Eggs Benedict $15.00
    • (ham& hollandaise)
  • - caramelised apples & vanilla marscapone cream
  • our eggs are locally sourced free-range
  • - multi-grain or ciabatta
  • Add A Meat $3
  • Casanova $19
    • Spinach - Capsicum - Olives- Salami
  • Simply the Best Reggae Vol.2 $15
    • Ham - Pineapple - Rosemary
  • The Hucklebuck $17/$3
    • White Sauce -Potato-Rocket - Fuel - Rosemary - Parmesan /Add Bacon for
  • Bee Bee See $22
    • Grilled w/ Bacon - Onion Rings - Beetroot Relish - Cos - Aioli - Pineapple salsa - Pickles
  • Add Chicken $4
  • Nachos $16
    • Beef Brisket
  • Paris Texas $22
    • Spinach - Bacon - Pineapple - Shredded Chicken - Aioli - Parmesan
  • Shearing Platter for 2 $26.00
    • Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
  • Savoury Omelette $19.00
    • 3 x Eggs, Ham, Mushrooms, Onions, Tomato, Capsicum & Cheese
  • Whanga Burger $18.00
    • 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
  • Mini Hot Dogs & Chips $9.00
    • 2 x deep fried mini hot dogs & a side of chips
  • Eggs Benedict $18.00
    • Eggs, Spinach & Bacon
  • Hamburger & Chips $12.00
    • Bun, beef pattie & a side of chips
  • Chicken or Beef Wrap $18.00
    • Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
  • Mince on Toast $18.00
    • Beef mince on toast with 2 poached eggs
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • The big breakfast $16.00
    • Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
  • Wedges with sour cream & salsa $7.00
  • Omelette $11.00
  • Fish & chips $9.00
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • Scrambled or poached eggs & toast $8.00
  • Gale's gourmet burgers $7.50 / $9.00
  • B.L.A.T $7.00
  • Yellow Curry $12.50
    • Yellow curry with choice of chicken, beef or pork
  • Pad Katiem Prik Thai $12.50
    • Stir-fried garlic and black pepper with choice of chicken, beef or pork
  • Spring Rolls $6.00
    • Deep fried spring rolls
  • Curry Puff $6.00
  • Pad Khing $12.00
    • Stir-fried with ginger with choice of chicken, beef or pork
  • Larb Tod $8.00
    • Spicy chicken meat balls
  • Angel Wings $10.00
    • Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
  • Roti + Curry / Peanut Sauce $5.00
    • Roti with choice of peanut or yellow curry sauce
  • Lemon + Dill Fish Cakes $18
    • Tzatziki and housemade chipotle aioli. Served with salad
  • NZ Green Lipped Mussels $18
    • Steamed with chilli and lemongrass oil
  • Double Chocolate Tart $14
    • With mixed berry compote
  • Cheese Board $18
    • A cheese selection with fruit & crackers
  • Beef Short Rib $25
    • Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
  • Parmesan Garlic Bread Loaf $9
  • Taylors Fine Tawny Port $12
  • Pork and Shitake Wontons $12
    • Cripsy wonton with pork belly and shitake stuffing
Noodle Man - Lucia's Kitchen

Noodle Man - Lucia's Kitchen

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

+64 4-382 9026

email

Email

None

clock

Opened hours

11 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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