Noodle Man - Lucia's Kitchen in Wellington Menu

Nearby Sample Menus

Pan-seared Atlantic scallops w citrus butter & minted pea $18.00
Coenes Cookout $24.00
- Potato Rosti, Bacon, Tomato, Poached Eggs, Black Pudding, Roasted Mushroom w Smoked Tomato Relish & Toasted Sourdough
Pineapple & Passionfruit Cheesecake $12.00
Smoked Pork Hock Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
Agria Fries w/ Garlic Mayo $9.00
Bircher Muesli w Mango, Coconut Yoghurt, Berries, Almonds & Chia Seeds $11.00
Crispy Battered Fish Taco, Red Slaw, Coriander, Avocado, Jalapenos, Yoghurt, Lime (2) $14.00
Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00

Pork & pistachio terrine w homemade bread $14.00
Lamb sweetbreads w lemon, garlic & thyme $14.00
Ernesto’s black bean & chipotle chili, salsa & sour cream $18.00
Charcuterie: cold meat platter (for two to four) $49.00
Patatas fritas: fried potatoes w bravas sauce or aioli $9.00
Warmed mixed olives $8.50
Fresh green-lipped mussels steamed w white wine, cream, thyme & garlic $16.50
Eggs, anyway, on homemade ciabatta, or carrot & fennel (gluten-free) toast $10.50

Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
Paneer pakora & tamarind sauce $12.50
Pulled pork $13.50
Seared rare beef salad, ginger & soy $28.00
Tofu furikake & black vinegar $12.50
Iced rice noodles, ginger & soy $8.00
Roast pepper, anchovy & egg $11.50

A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
Roti and peanut sauce $4.00 each
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass

Soup of the day $8.00/$11.00
- please refer to daily specials board, cup/bowl
Homemade porridge $12.50
- with bramble, whipped cream, rhubarb and banana or berry and banana
DDT(delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
Pasta of the day
- please refer to daily specials board
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashews, dressed in a white balsamic vinaigrette(GF)
Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast
Chocolate frog veggie breakfast $19.50
- poached, scrambled or fried eggs with spinach, mushrooms, potato cake, tomato and toast
Big daddy $14.50
- cheesy scrambled eggs, bacon, hollandaise in a bowl with toast

19. Combination Roast On Rice -3 Meats $14.50
16. ROAST DUCK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Duck
3. SATAY CHICKEN $11.50
- Bokchoy, Spring onion, Onion and Chicken
36. CHICKEN NOODLE SOUP $11.50
- Bokchoy, Chicken and Noodle
1. Kung Pao Chicken $13.50
42. FRIED WON TON $3.50/4 or $1.00/ea
11. BEEF UDON $11.50
- Bokchoy, Spring onion, Onion and Beef
32. BEEF BRISKET NOODLE SOUP $11.50
- Bokchoy, Beef Brisket and Noodle

H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Soup of the Day $8
- Creamy pumpkin soup served with sour cream

Baklava $7.50
- Baked filo pastry stuffed with pistachio and walnuts, served with fresh cream and honey sauce.
Chicken $10.00
Hummus $1.00
Vanilla Ice Cream $7.50
- Vanilla ice cream topped with chocolate sauce and pistachio nuts.
All dips served with pita bread
Taza $20.00
- Marinated chicken breast braised in white wine, served in a creamy sauce with sesame seeds, rice, salad, hummus, tabouli and pita bread
Qaliya $21.00
- Pieces of lamb aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with, rice, salad, hummus, tabouli and pita bread
Garlic pita bread $3.00

L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
Maple sirup $2.50
GARDEN GREEN SALAD $6.00
Extra egg $3.00
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V

Mastiff
- Minted lamb, candied kumara, spinach, feta & red onion
Mac & cheese $7.50
- With ham or vegetables
-Lamb, beef, prawns and salmon $6.00
Flat bread and dips $10.00
-Lg $29.00
Banana with ice-cream and chocolate sauce $5.00
Mutleys chicken nuggets $8.50
- Real chicken with chips, salad & sauce
Lamb burger $25.50
- Grilled lamb pattie on a focaccia bun with cos lettuce, aioli, onion jam & halloumi, served with chunky fries

Noodle Man - Lucia's Kitchen