Noodle Man - Lucia's Kitchen in Wellington Menu

BBQ SQUID $7.00
BBQ SQUID $10.00
- with steam rice
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM PORK BUN $3.00
STEAM BEEF & MUSHROOM BUN $4.00
STEAM RED BEAN PASTE BUN $2.50

Nearby Sample Menus

Blood orange pannacotta & passionfruit polenta biscuits $13.5
Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39
Poached eggs, avocado, rocket leaves & hollandaise on toast $18.5
Clam, tomato, borlotti bean & dill soup $14
- with salty bread sticks
5 Grain toast $12
- tomato / avocado
‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21
Organic mixed leaf salad $8
Toasted Panettone, vanilla mascapone & passionfruit syrup $14

Prawn Salad $21
- Prawn, avocado, red onion, chilli, tomato, mixed leaves, fried shallots + coriander & lime dressing
Godfather M $24/ L $34
- Pepperoni, tomato, red onion, portobello mushrooms + red capsicum
Te-quila a crocodile M $28/ L $38
- Tequila, lime & coconut marinated crocodile tail, white herb sauce base, tomato, red onion + avocado
Uber Salad (vegan) $23
- Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
pizza extras $2
- -olives (on the stone), capers, garlic, anchovies, chilli, extra cheese, etc
Three Little Pigs M $26/ L $36
- Pepperoni, streaky bacon, shaved leg ham, chipotle bbq sauce + sweet chilli sauce
Cannelloni (V) $19
Parmesan Flat Bread (V) $13
- With relish, sundried tomato tapenade + basil pesto

Sticky Pork Belly $214.00
- with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
Little Dragon Tacos $15.00
- S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell
Kung Pao Chicken Wings $15.00
- sweet, spicy & sticky
Vietnamese Summer Rolls $13.00
- vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
Malai Chicken $1600
- tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
Tom Yum Style Marlborough Mussels $14.00
- in a lemongrass, kaffir lime, chilli & coriander broth
Butter Chicken $24.00
- marinated tandoor baked chicken served in our creamy tomato & butter sauce
Saffron Rice $5.00

CHOICES OF MEAT: CHICKEN, BEEF, PORK, COMBINATION MEAT (50c) OR VEGETARIAN ($3.OO EXTRA FOR SEAFOOD) SPICY LEVEL : MILD, MEDIUM, HOT, VERY HOT)
58 Fried Noodle with Gravy $11.00
27 Panang Curry $11.00
46 Deep Fried Chicken Noodle Soup $11.50
8 Deep Fried Chicken $12.50
40 Deep Fried Chicken with Mixed Veges $12.50
30 Tofu & Meat Vegetables $11.00
50 Thai Laksa $13.00

Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
Chips $10.00
- With cheese and gravy
Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce

$2 Sides
- toast, hollandaise
Pasta of the day
- please refer to daily specials board
bowl $11.00
Homemade porridge $12.50
- with deambule, whipped cream, rhubarb and banana or berry and banana.
DVDT (delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
Kids egg on toast $5.00
- (poached, scrambled, or fried)
Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
Lemon couscous salad (warm) $17.50
- with grilled Haloumi, roast kumara pumpkin, french beans and a lemon, honey and mint dressing

Steamed Vegetables $7.00
Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
Beef, saute mushroom & blue cheese mayo $18.00
Halloumi & pesto slider three for $16.00
Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
All burgers can come without the bun & with extra salad $18.00
Khandallah vegetable korma with paneer on brown rice $19.00
Beef with jalapeno mayo & coleslaw $18.00

Fries & sauce $8.00
- with sambal or aioli
Prosciutto/Casalingo salami/greek feta $3.00
Tomato & Avocado $8.00
- salad with cherry vinaigrette GF
Sauteed Mushrooms $16.00
- with cream & shallots on toasted sourdough
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Muesli $9.50
- with tamarillo compote and honey yogurt
Hollandaise $2.50

Steak Frites $26
- Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
Lemon +Dill Fish Cakes $16
- Tartare sauce and salad
Pork and Shitake Wontons $12
Trio $18
- Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
Seafood Chowder $15
- Rich + Creamy chowder packed with fresh market fish, shrimp + mussels
Banoffee Pie $14
- Salted caramel, banana, shaved chocolate, chantilly cream
Roasted Garlic Caesar Salad $16
- Parmesan cheese, roasted garlic, croutons, bacon, poached egg and our signature caesar dressing
Warm Apple Pie $14
- Topped with vanilla ice cream