Noodle Man - Lucia's Kitchen in Wellington Menu

French Toast $12.50
- Fresh banana, crispy bacon with chunky bread garnished with maple syrup
Fed Up Burger $6.50
Spring Roll $3.00
Cheese Burger (Kapiti Cheese) $4.80
Tomato, Yogurt, BBQ, Chilli, Garlic, Mayo, Satay
Fresh Fillet Crumbed $7.50
Paua Fritters $6.50
Fresh Fillet & Wedges $11.50

Haloumi Kai Iti - Small Bites $14
- Haloumi and tapioca bites (6) with watercress pesto
Rīwai Mākahi- Wedges $9
- potato wedges, sour cream
Hanawiti Kau - Open Steak Sandwich $23
- Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3
Parāoa Parehe-Pizza Bread $10
- Parmesan and house made watercress pesto pizza bread
Manga Mata Vegan/Vegetarian - Vegan Salad $22
- House vegan salad with marinated tofu and seasonal vegetables
Nachos $18
- Beef nacho, beans , cheese, sour cream and salsa. add smashed avocado $5
Kotakota Rīwai - Fries $9
- beer battered fries, aioli

SP2 SEAFOOD SAUNA $ 19.50
- Combination seafood in red curry paste with Thai herbs and bok choy, cabbage, sweet basil kaffir lime leave and coconut cream
R1 FRIED RICE
- Fried rice with vegetables and egg
VEGETABLE $2.50
F4 FISH WITH HERB (MED) $ 19.50
- Crispy deep fried fish fillets or whole fish with Thai herbs, lemon grass and chopped lemon
E11 BBQ PRAWN OR SCALLOP $9.50
- 2 grilled skewers of (king prawn or scallop) served with Thai style seafood sauce (medium spice)
F3 PLA MA NOW (MED) $ 19.50
- Steamed fish fillets or whole fish in lime sauce with fresh garlic, chilli, coriander root
E7 CHICKEN TAMARIND (4 pieces) $7.50
- Thai style marinated chicken wings with tamarind sauce and fried shallot
Y5 FISH CAKE SALAD $14.50
- Fish cake mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice

LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
THAI CHICKEN CURRY $18.00
- served with rice
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
BOWL OF FRIES & AIOLI $7.00
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey

-Add Bacon $6
Create your own breakfast, or add to any existing option.
Garden Salad $11.00
- Fresh seasonal vegetables, lettuce and a light dressing.
Kiwi Burger $19.00
- Premium 99% fat free beef patty, egg, bacon, Swiss cheese, lettuce and a side of shoestring fries.
Avocado $5.00
Soup Of The Day
- Please ask the friendly staff about what options are available each day.
Corn Fritters $17
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough bread, multigrain or pita bread topped with Swiss cheese. Served with a seasonal salad and shoestring fries.

Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Multigrain or Sourdough toast $4.50
- w/ jam

SALMON QUICHE $9.00
- with salmon and asparagus (GF)
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
TOASTED CROISSANT $5.50
- with jam and butter
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
FRESH SALAD $6.50/$9.50
- three options daily, small/large
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo

Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Bread roll $1.50
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
Vegetables
Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
Fries

Salad $6.00
- w/ roots, tops & sprouted rye
Green Salad $7.00
- w/ pickled shiitake mushrooms, toasted seeds & house dressing
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
Toast & Cultured Butter $8.00
- w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese, fermented cabbage & smoked chipotle mayo
Green Salad $7.00
- w/ pickled shiitake mushrooms & toasted seeds
Avocado $5.50
- w/ lemon & balsamic
Ti Kouka Middle Bacon (free range & nitrite free) $6.50

Eddie would go $17.50
- bacon, pineapple, mozzarella and joe’s tomato sauce
Add olives $3.00
Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Pikelets $13.80
- streaky bacon, maple syrup and banana
Friday flash $24.80
- grilled panko crumbed fresh fish and tartare sauce with joe’s green salad and chips
Stan the wallet $26.80
- 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
Salmon $26.80
- pan seared fillet of salmon served on a lightly dressed crisp green salad, including gourmet potatoes with a ginger, honey soy dipping sauce on the side
Plain or garlic bread roll $4.00

Nearby Sample Menus