Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
Seafood chowder $15
Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
Hastie’s Hot Wings $13.50
Spicy chicken wings with blue cheese sauce and celery sticks
Gumbo $16.50
Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
Enchiladas $17.50
Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
Banana cream pie $8.50
A pie crust lined with banana slices & topped with a delicate homemade custard