Noodle Man - Lucia's Kitchen in Wellington Menu

LAMB VINDALOO $14.00
- hot fiery speciality from goa
MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
GARLIC NAAN $3.00
- naan with crushed garlic on top
SEEK KEBAB $9.00
- spicy lamb mince cooked on skewer
CHICKEN MASALA $14.00
- chicken cooked in spicy tomato and onion gravy
ALOO PALAK $12.50
- spinach and potato cooked in tomato sauce
KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
CHEESE NAAN $4.00
- naan stuffed with cheese

VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
All three for 15
CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
PAN-FRIED FISH $27.00
- wilted spinach, creamed potatoes, crayfish & tomato oil
BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
Thick and chunky fries $7 / $11

Rolled fennel seed pork, ricotta, almonds + rocket $16.00
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
Aubergine, anchovy + tomato $12.50
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
Egg, cottage cheese, almonds + celery leaves $12.50
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.

TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
PORTERHOUSE STEAK $22.00
- with salad and fries
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
THAI CHICKEN CURRY $18.00
- served with rice
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese

Available all day.
Montreal with salmon $16.50
Chicken Burger $19.50
- Free range chicken breast with Swiss cheese, homemade aioli, lettuce, and comes with a side of shoestring fries.
Salmon Tagliatelle $19.50
- Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
-Add Bacon $6
Falafel Burger $17.00
- Homemade falafel and hummus, tomato, lettuce, home made tahini sauce, with a side of shoestring fries.
Eggs Any Way $10.00
- Poached, scrambled or fried eggs, served on sour dough, multigrain or wholemeal pita bread.

Combo $4.00
- With fries and can of drink
Mixed meat $15.00
Chicken $15.00
Lamb falafel $13.50
Lamb shish $13.50
Vege $9.00
Mixed $9.00
Garlic bread $4.00

Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato

Roasted Vegetable Salad $18
- roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
Beer Doughnuts $10
- House made mini doughnuts rolled in cinnamon sugar, with vanilla bean ice cream and coconut flakes
Garlic Bread $8.5
- toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.
Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
Vegetarian $18
- In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
Extra beef pattie $5
Pizza Special priced daily
- Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
Cheesy Fries $9.5
- with a cheesy topping.

GF = Gluten Free / DF= Dairy Free
Crumbed Fish Pieces with Wedges $7.50
Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
Greenlip Mussel & Tomato Soup with Crostini $10.00
Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
Chocolate / Berry / Caramel $7.50

Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple

Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce
Medium Salad $9.50
Spaghetti Al Ragu Bolognese $19.5
Double Chocolate Torte $12.90
- Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
Small Salad $4.90
Baked Cheesecake of the Day $12.90
- Freshly baked each day, ask your server about today's creation
Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)
Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations

Beef vietnamese sandwich $10.00
Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
Rice noodle rolls $7.00
Bbq pork on rice $14.00
Sweet & sour vege rice noodle $15.00
Tofu and vegetable on rice $14.00
Pork vietnamese sandwich $10.00
Stir fry noodle with seafood $16.00

CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.

A bowl of egg fried rice $9.90
Chicken, Pork Or Beef $21.90
Prawn Fried Rice
- A delicacy of succulent prawns in stir -fried rice and vegetables.
Prawn Fingers (6 pea) $11.90
- Served with sweet chilli sauce
Siam Vegetables $19.90
- Stir -fried assorted vegetables in Siam Kitchen sauce without meat
Mixed Appetisers ( 1 person) $9.90
- 1 satay stick, 1spring roll, 1curry puff, 1money bag and 1crispy wonton served with peanut sauce and sweet and sour sauce.
A bowl of rice noodle $5.00
Seafood/Entree $14.90

CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.

Noodle Man - Lucia's Kitchen in Wellington Menu

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Noodle Man - Lucia's Kitchen

Wellington Region > Wellington > Noodle Man - Lucia's Kitchen

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151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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