Noodle Man - Lucia's Kitchen in Wellington Menu

MENU MENU
  • BBQ SQUID $7.00
  • BBQ SQUID $10.00
    • with steam rice
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM PORK BUN $3.00
  • STEAM BEEF & MUSHROOM BUN $4.00
  • STEAM RED BEAN PASTE BUN $2.50

Nearby Sample Menus

  • ‘Tenara’ goats milk cheese, bush honey & crackers $16
  • “Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
  • Poached eggs, avocado, rocket leaves & hollandaise on toast $18.5
  • Scottish shortbread & glass of jura10 year old single malt whisky $16
  • 5 Grain toast $14
    • avocado & tomato
  • Almond, white bean & roast fennel dip & salty breadsticks $9.5
  • Eggs poached or scrambled on toast with crispy bacon $16.5
  • Courgette & pea fritters, watercress, mint, parsley salad, whipped feta & ricotta $19.5
  • Chicken Nuggets $9.5
    • 5 chicken nuggets & fries
  • Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
    • served with salad or seasonal veges
  • Chocolate Marquise $12.0
    • rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
  • Seasonal Vegetables $4.8
  • Salad $4.8
  • Please ask our staff about our daily blackboard specials N/A
  • Chicken Breast $25.0
    • wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
  • Beef Schnitzel $23.0
    • served with mushroom sauce, fries & salad or seasonal veges
  • Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
  • Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
  • Sourdough, rye, house butter (V) $5.5
  • Market fish, seasonal accompaniments MP
  • Roasted cauliflower, currants, hazelnuts, parsley $8
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • House salad $7
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
  • A PIE $27.00
    • Organic chicken, roasted fennel + tarragon
  • Broccoli, feta, sunflower + pumpkin seeds $12.50
  • PLOUGHMANS $18.50
    • Smoked salmon, popped capers, watercress + seed bread.
  • Crushed potatos, mustard seeds + herbs. $12.50
  • SCHNITZEL $27.50
    • Free range - parmesan crumbed chicken + a fried egg.
  • Aubergine, anchovy + tomato $12.50
  • Rolled fennel seed pork, ricotta, almonds + rocket $16.00
  • Warmed olives $8.50
  • Two kinds of cheese with accompaniments 18
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • Roasted spuds with buttermilk cream 8
  • Spanish fried potatoes with garlic & tomato mojo picon 8
  • Hummingbird’s salted caramel chocolate 4
  • Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
  • Hay-baked pork belly with pineapple, fennel & black pudding 30
  • Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
  • Large $5.00
  • Kumara $0.80
  • Small $2.00
  • Beef $11.00/$14.00/$18.50
  • Medium $3.00
  • Southern Fried Chicken 1 pcs $3.30
  • GoldenPotato $0.80
  • Pumpkin $0.80
  • Chicken tenders burger $9.90
    • served with side salad and fries or kumara chips
  • Lemon meringue pie $3.90
  • Chocolate cake $3.90
  • Bacon and egg $5.80
  • Vegetable focaccia melt $8.90
    • Roast vegetables, basil pesto and cheese
  • Hot dog $3.70
  • Kids pizza $9.90
    • homemade base with ham, cheese and pineapple
  • Cream cheese and cucumber $3.90
  • A choice of ONE of the following:
    • Bacon or ham or sausage or corned beef hash or mushrooms or grilled tomato-
  • Grilled Chicken and Bacon Open Sandwich $18.90
    • Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
  • Double up on toppings for an extra... $2.70
  • All served with hashbrown. $18.20
  • Farmers Breakfast
  • Served with hashbrown plus a choice of TWO of the following:
    • Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms.
  • Classic, servied with whipped butter
  • Forestiere
    • Bacon, mushrooms, onion, garlic & cheese.
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce, or both.
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Huarache Patria $20.00–$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Churros rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Flautas $15.00
    • Deep fried tacos
  • Tempura Onion Rings $8.00
    • With aioli dipping sauce.
  • Piha pork loin $28.50
    • rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy
  • Fried Eggs (2) $3.00
  • Grilled Garlic Bread (v) $6.50
  • Chicken Diane $24.00
    • our signature dish, grilled chicken breast covered in our top secret Worcestershire-based sauce, with salad and chips(double the chicken + $7.00)
  • Grilled South Island Salmon $28.90
    • A generous steak of southern salmon grilled and served with our special Asian sauce and salad.
  • Vege burger $16.00
    • crispy veggie pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish
  • Banana Fritter $10.00
    • whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
  • Double Avocado Fresh Salmon
  • 8PC. JUMBO $9.00
  • Budget Beauty $19.90
  • LARGE $8.90
  • Fresh Salmon Nigiri
  • - For Kids! (Serves 6-10)
  • Dragon Roll
  • 6PC. REG $9.40
  • Toasted muesli with rhubarb compote and vanilla yogurt $13.50
  • $16.50 Mains
  • streaky bacon $6.00
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • Chicken salad $16.50
    • Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
  • Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
  • Chicken and sundried tomato cheese croquettes $11.50
  • Eggs Benedict $16.50
    • poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
  • Gale's gourmet burgers $7.50 / $9.00
  • ●Assorted paninis & sandwiches
    • made to order
  • Bacon & eggs $11.00
  • Hot B.L.T $6.50
  • Hot roast beef sandwich $6.50
  • The big breakfast $16.00
    • Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
  • French fries $4.80
  • Omelette $11.00
  • ●Dessert
  • Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
  • Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
  • Shoe String Fries with Aioli(V) $6.00
  • 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
  • Panko Crumbed Fish Fingers with Lemon Tartare $12.00
  • 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
  • Cauliflower Fritters With Hummus & Aioli (V) $12.00
  • smoked chicken, streaky bacon, red onion, chipotle $20.00
  • roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
  • mussels, spicy tomato broth, grilled bread g* d $24.00
  • josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
  • 21 day aged prime angus sirloin, 350g g $35.00
  • spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
  • Flat bread for two g*add $3.00 gluten free
  • linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
Noodle Man - Lucia's Kitchen

Noodle Man - Lucia's Kitchen

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

+64 4-382 9026

email

Email

None

clock

Opened hours

11 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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