Noodle Man - Lucia's Kitchen in Wellington Menu

MENU MENU
  • BBQ SQUID $7.00
  • BBQ SQUID $10.00
    • with steam rice
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM PORK BUN $3.00
  • STEAM BEEF & MUSHROOM BUN $4.00
  • STEAM RED BEAN PASTE BUN $2.50

Nearby Sample Menus

  • Swap lge Sides for an extra . $1
  • -8 Pack $10.00
  • Swap reg Sides for an extra . $0.50
  • Cheese Snack Burger $3.90
  • Popcorn Chicken Lunch $6.00
    • Mini Popcorn Chicken, reg Potato & Gravy, Chips and Drink.
  • Bread Roll $1.00
  • Sweet Chilli Twister $7.50
  • XL Bucket $49.90
    • 16pcs Chicken, 2 lge Potato & Gravy, 2 lge Chips, lge Coleslaw, 1.5L Drink.
  • Prosciutto $4
  • Ceviche $13
    • lime, coconut, coriander, house made focaccia
  • Salt and pepper squid $ $12
    • wasabi kewpie & coconut
  • Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
  • Lamb neck $14
    • moroccan spices, tzatziki, jus, wood sorrel flower
  • Chorizo $4
  • Vege burger balls $10
  • Burger + Parmesan fries +Monteiths pale ale $25
  • Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00
  • Salmon Penne with Capers, Spinach & Blue Cheese $16.00
  • Pan Fried Tofu Burger in a Mushroom Sauce, Tomato, Onions & Fries $14.00
  • Bacon & Eggs $10.00
  • Beef Burger with Tomato, Egg, Bacon & Fries $14.00
  • Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
  • Eggs Montreal with Salmon $14.00
  • Eggs Benedict with Bacon & Spinach $14.00
  • Baby romaine caesar $ 17
    • white anchovy / bacon / parmesan / soft egg
  • Baby potatoes $ 9
    • sour cream / bacon
  • Broad bean fritters $ 18
    • aubergine / yoghurt dressing / salad leaves
  • Seafood chowder $ 18
    • grilled sourdough
  • Market fish $ 25
    • lentil risotto / braised fennel / salsa verde
  • Capunti putanesca $ 25
    • black olives / capers / semi dried tomato / anchovies
  • Baked baguette and butter $ 9
  • Skinny fries $ 9
    • halloumi / gravy
  • Caesar Salad $17.50
    • Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
  • Chicken Liver Pate $12.50
    • Served with port wine jelly & toasted sour dough bread
  • BLT $14.00
    • Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
  • Seafood Chowder Medium $12.50 Large $16.50
    • Served with warm sourdough bread
  • Side orders:
  • Riverboat Fishcakes $16.00
    • Homemade fishcakes served with garden salad & a lime & chilli mayo
  • Fish & Chips $18.50
    • Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
  • Beer battered fries $8.00
  • House $16
    • Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
  • Nacho Chicken Sandwich $ 19
    • Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
  • Smoked Ham Wrap $ 20
    • Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
  • Add Smoked Chicken, Smoked Salmon Or Halloumi $5
    • To any salad for
  • Caesar $16
    • Cos lettuce, bacon bits, parmesan, anchovy dressing
  • Extra swap fries for salad for $3
  • All Come W/ Seasoned Fries
  • Smoked Beef Brisket $ 22
    • pastrami style, rye bread, panhead mustard aioli & dill pickles
  • -orange beef
  • Shrimps foo young $11.00
  • Ma pou tofu (hot & spicy) $12.00
  • Fried rice with eggs $9.00
  • Fried rice with bbq pork $11.50
  • Stir-fried pak choy in oyster sauce $9.00
  • Steamed rice (S) $2.00 (M) $4.00 (L) $6.00
  • Stir- fried squid with vegetables in black bean sauce $12.00
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Cheese Naan $4.00
    • Naan stuffed with shredded cheese
  • Saag Aloo $12.50
    • Spiced spinach and potato cooked together, and finished with cream.
  • Raita $2.50
    • Grated cucumber in yoghurt.
  • Lamb Saag $16.00
    • Lamb pieces prepared in spinach, spices and herbs, and finished with cream,
  • Lamb Kadhai $16.00
    • Lamb pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander.
  • Fish Madras $17.00
    • Fish cooked with ground spices and coconut cream
  • Garlic Chicken $16.00
    • Succulent boneless chicken pieces and ground spices cooked in a herb, spice and garlic sauce.
  • Vegetable Samosa $6.00
    • Pastry shell stuffed peas, potato and spices
  • Teriyaki chicken burger $16.50
    • w/brie, mayo. red onion and hash brown
  • Bagel $5.50
    • w/cream cheese and jam
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
  • Multigrain or Sourdough toast $4.50
    • w/ jam
  • Mushrooms on Sourdough $14.00
    • w/ garlic. spring onion. coriander and feta
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
  • Crumbed kumara cakes and spicy beans $16.50
    • w/ fried egg on sourdough and roasted mushrooms
  • 45. ROAST PORK OR ROAST DUCK $3.50
  • 10. Stir Fry Beef Hor Fun with Sauce $11.50
  • 28. ROAST PORK FRIED RICE $12.50
    • Cabbage, Beans, Spring onion, Onion and Roast Pork
  • 32. BEEF BRISKET NOODLE SOUP $11.50
    • Bokchoy, Beef Brisket and Noodle
  • 20. Sesame Crispy Chicken on Rice $12.50
  • 9. SWEET & SOUR PORK NOODLES/RICE $11.50
    • Carrot, Pineapple and Deep Fried Pork
  • 25. Peking Roast Duck Two Ways $58.00
  • 35. ROAST DUCK NOODLE SOUP $12.50
    • Bokchoy, Roast Duck and Noodle
  • A selection of Italian Salami S $20 L $28
    • Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
  • Crab & Prawn Bisqué $18.00
    • brandy cream
  • Brussel sprouts, Parma ham, ginger, maple butter $7.00
  • Extra Bread $4.00
  • Fire Grilled Vegetables $22.00
    • Moroccan winter couscous, goats cheese, crushed nuts
  • Buttermilk mash, house made churned butter $8.00
  • Sirloin 350g $46.00
    • Grass-fed,grain finished Wakanui Blue, South Canterbury
  • Steak served with your choice of N/A
    • Béarnaise / Peppercorn, brandy / Café de Paris Butter
  • Teriyaki chicken
  • vegetarian Roll
  • Miso $2.50
  • King Prawn
  • Fresh Salmon
  • Cream Cheese & Avocado
  • O’Sushi Special $6.90
  • Spring Roll
  • Beer Battered Fish
    • Line-caught fish, coleslaw and chipotle mayo
  • Del Jefe $17.00
    • Refried navy beans, sautéed veggies, salad & vegan chipotle crema
  • Tortilla Press - W/ masa $70.00 $65.00
  • La Boca Loca Salad $17.00
    • Mixed salad greens, tortilla strips, pepitas, organic feta, poblano/pepita dressing
  • Arroz $6.00
    • La Boca Loca organic red rice
  • Carnitas $19.00
    • Crispy free-range pork shoulder, salsa verde, chile habanero onions & coriander
  • Churros $12.00
  • Chilaquiles Verdes $18.00
    • House made corn chips sautéed in salsa verde, two fried eggs, cheddar, pot beans & Zany Zeus feta
  • Salty Fish and Chicken Fried Rice $12.50
  • Singapore Style Rice Vermicelli $11.00
  • Seafood Noodle Soup $12.00
  • Ma Po Tofu on Rice $10.50
  • Salt and Pepper Squid on Rice $12.00
  • Won Ton Noodle Soup $11.00
  • Roast Duck & Roast Pork on Rice $13.00
  • Gong Bao Chicken on Rice $11.00
Noodle Man - Lucia's Kitchen

Noodle Man - Lucia's Kitchen

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

+64 4-382 9026

email

Email

None

clock

Opened hours

11 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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