Noodle Man - Lucia's Kitchen in Wellington Menu

BBQ SQUID $7.00
BBQ SQUID $10.00
- with steam rice
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM PORK BUN $3.00
STEAM BEEF & MUSHROOM BUN $4.00
STEAM RED BEAN PASTE BUN $2.50

Nearby Sample Menus

Bacon & Egg $7.50
- Served w Rockefuel or Tomato Sauce
Almond Stick $4
- Served w Cream or Yoghurt
Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce

Spring Roll (vegetarian) $2.70
Egg $1.50
REGULAR CHICKEN $7.00
- chicken patty, cheese, pineapple, fresh salad, tomatoes, tartare sauce
Potato Fritter $0.90
Crumbed Fish (small fillet of fish) $4.50
fillet (battered or crumbed), chips, fresh salad, tomato & tartare sauce $13.00
-all packs served with lemon
Kumara Chips $6.50

Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Fries $9.00
- Aioli + 50c (Available until kitchen close)

Spice Chicken $18
- 3 Cheese , Zucchini & Mint
Flat Bread Home Made $4
- Galic
Pumpkin $6.5
- Crust
Crispy Cauliflower $6
- House Mayo
Crispy Cauliflower $6
- Horisso Mayo
Ice Berg Salad $6.5
- Wafercross Tartogon Dressing
Market Fish $31.5
- Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
Tomato $18
- 3 Cheese & Basil

Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.

Big breakfast $13.50
- 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
Cheese $1.00
Steak & cheese $3.70
Garden salad with satay chicken $13.00
Lunch box $9.30
- 2 pieces of chicken & chips
Lasagna
French toast $11.00
- with bacon, banana & maple syrup
Kebab $2.70

Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Weekdays 7am-11am
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries