Noodle Man - Lucia's Kitchen in Wellington Menu

BBQ SQUID $7.00
BBQ SQUID $10.00
- with steam rice
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM PORK BUN $3.00
STEAM BEEF & MUSHROOM BUN $4.00
STEAM RED BEAN PASTE BUN $2.50

Nearby Sample Menus

Add bacon, grilled mushroom and/or onion rings $3.00/each
Hodaddies $14.50
- coconut, coriander & green onion battered fish bites w remoulade
Chili con queso $11.50
- chilli cheese dip w corn chips made to order
Fried Chicken Basket $47.50
- a whole free range chicken Southern fried. W blackberry chutney, BBQ sauce & honey pecan reduction. Must be ordered 24 hours in advance. Feeds 1-8.
Nachos de verderas $17.50
- corn chips topped w blackbeans, chili con queso, anchiote cream, guacamole & pico de gallo
The big brains breakfast $18.50
- thunderbeans, sausage, bacon, homefries & hollandaise topped eggs your way on toast
Chef recommends the works (chorizo, homefries, capsicum, chiles, spring onion & guacamole) $19.50
Yes you camcam $18.00

Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
Pasta of the Day $10.00
- Chefs house pasta dish
Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad

Roasted Kumera $17.90
- Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Bbq Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Add Mushrooms & Blue Cheese $3.00
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
Gluten Free Bases Available $2.00
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki

Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3

Roast mushrooms and chive crème fraiche $9.00
Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain
Streaky Bacon $5.00
Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
Soup of the day with house made bread rolls $10.00
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00

Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
Bagel with jam $5.00
Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
Mushrooms, tomatoes or hash browns $4.00
Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise
The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
Soup of the Day with bread $9.50

Crepes $9.50
- With mushroom & broccoli. Served with our homemade beetroot relish.
Bacon & Tomato $7.50
Vege Breakie $18.50
- With eggs/spinach/mushrooms/hash/seasonal veges
Stromboli $9.50
- Served with our homemade relish
Bagel $9.50
- With cream cheese and salmon
Bacon & Eggs $12.50
- Your choice of Fried/Poached or Scrambled
Brown Rice & Bulghur Wheat
- With our homemade lemon & chili dressing.
Roasted Vege
- With our homemade vinaigrette.

josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
roasted lamb meatballs, potatoes, capers, raisins g $12.00
chips, ketchup, aioli g d v $8.00
josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
mussels, spicy tomato broth, grilled bread g* d $24.00
smoked chicken, streaky bacon, red onion, chipotle $20.00
pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
21 day aged prime angus sirloin, 350g g $35.00