Noodle Man - Lucia's Kitchen in Wellington Menu

BBQ SQUID $7.00
BBQ SQUID $10.00
- with steam rice
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM PORK BUN $3.00
STEAM BEEF & MUSHROOM BUN $4.00
STEAM RED BEAN PASTE BUN $2.50

Nearby Sample Menus

Swap for gluten free bread $1.50
Add bacon $ 4.00
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
Add Bacon $ 4.00

Lamb Korma $13.50
- Diced Lamb, onion & potato cubes cooked in karma paste.
Nasi Lemak $11.00
- Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
Beef Rendang
- Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
Steam Vegetables $4.50
Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
Chicken Sambal $13.00
- Chicken fillets cooked with onions in our n chilli samb& paste.
Gongbao Chicken $13.50
- Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Green Curry Chicken $13.00
- Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.

Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable

Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
Eye Fillet 200g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Warm Salad Of Green & Red $18.00
- grilled pear, egg, walnuts, bacon, blue cheese sauce
French peas, bacon, white wine, cream $9.00
Truffle fries $9.00
Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
House Pot Pie $26.00
- leaf salad
Pappardelle S $22 L $32
- duck ragu, Grana Padano

Sides
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
-add fries $4.00
Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
-salmon $18.00
Toast and spreads $6.00
- on ciabatta or 5 grain

Fries with aioli & homemade tomato sauce $9.50 DF
Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
On The Side
Garlic bread w/ our original butter blends $6.50
Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
Soup of the Day served with GF & DF toast $15.00
MAINS
Garlic bread w/ our original butter blends $6.50

Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
Ot Toui $3.00
- Fresh Chili (GF)
Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
Coconut Creme Brulee $15.00
- with mango (GF)
Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.

Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing