Noodle Man - Lucia's Kitchen in Wellington Menu

MENU MENU
  • BBQ SQUID $7.00
  • BBQ SQUID $10.00
    • with steam rice
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM PORK BUN $3.00
  • STEAM BEEF & MUSHROOM BUN $4.00
  • STEAM RED BEAN PASTE BUN $2.50

Nearby Sample Menus

  • French Toast $12.50
    • Fresh banana, crispy bacon with chunky bread garnished with maple syrup
  • Fed Up Burger $6.50
  • Spring Roll $3.00
  • Cheese Burger (Kapiti Cheese) $4.80
  • Tomato, Yogurt, BBQ, Chilli, Garlic, Mayo, Satay
  • Fresh Fillet Crumbed $7.50
  • Paua Fritters $6.50
  • Fresh Fillet & Wedges $11.50
  • Haloumi Kai Iti - Small Bites $14
    • Haloumi and tapioca bites (6) with watercress pesto
  • Rīwai Mākahi- Wedges $9
    • potato wedges, sour cream
  • Hanawiti Kau - Open Steak Sandwich $23
    • Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
  • Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3
  • Parāoa Parehe-Pizza Bread $10
    • Parmesan and house made watercress pesto pizza bread
  • Manga Mata Vegan/Vegetarian - Vegan Salad $22
    • House vegan salad with marinated tofu and seasonal vegetables
  • Nachos $18
    • Beef nacho, beans , cheese, sour cream and salsa. add smashed avocado $5
  • Kotakota Rīwai - Fries $9
    • beer battered fries, aioli
  • SP2 SEAFOOD SAUNA $ 19.50
    • Combination seafood in red curry paste with Thai herbs and bok choy, cabbage, sweet basil kaffir lime leave and coconut cream
  • R1 FRIED RICE
    • Fried rice with vegetables and egg
  • VEGETABLE $2.50
  • F4 FISH WITH HERB (MED) $ 19.50
    • Crispy deep fried fish fillets or whole fish with Thai herbs, lemon grass and chopped lemon
  • E11 BBQ PRAWN OR SCALLOP $9.50
    • 2 grilled skewers of (king prawn or scallop) served with Thai style seafood sauce (medium spice)
  • F3 PLA MA NOW (MED) $ 19.50
    • Steamed fish fillets or whole fish in lime sauce with fresh garlic, chilli, coriander root
  • E7 CHICKEN TAMARIND (4 pieces) $7.50
    • Thai style marinated chicken wings with tamarind sauce and fried shallot
  • Y5 FISH CAKE SALAD $14.50
    • Fish cake mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • Mixed & Chips $11.00
  • Chicken Sml $9 / Lrg $10
  • Lamb $10.00
  • Tea $2.50
  • Chicken $10.00
  • Kebab Combo $15.50
  • Mixed Vege $8.5 / $9.5
  • Small $4.00
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with salmon
  • THAI CHICKEN CURRY $18.00
    • served with rice
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
  • BOWL OF FRIES & AIOLI $7.00
  • GRAND GRETA $20.00
    • two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
  • FREE RANGE EGGS $10.00
    • poached scrambled or fried on toast
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
  • -Add Bacon $6
  • Create your own breakfast, or add to any existing option.
  • Garden Salad $11.00
    • Fresh seasonal vegetables, lettuce and a light dressing.
  • Kiwi Burger $19.00
    • Premium 99% fat free beef patty, egg, bacon, Swiss cheese, lettuce and a side of shoestring fries.
  • Avocado $5.00
  • Soup Of The Day
    • Please ask the friendly staff about what options are available each day.
  • Corn Fritters $17
    • Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
  • Memphis Melt $21.00
    • Strips of bacon and smoked chicken on sourdough bread, multigrain or pita bread topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
  • Mushroom & caramelised onion tartlet $17.00
  • breakfast mon-fri 7am-11am
  • Bacon $7.00
  • Seared scallops with cauliflower puree & apple rocket salad $19.00
  • Fries with aioli $9.00
  • Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
  • Housemade toasted granola with honey, yogurt & fruit $14.00
  • Sardines on toast $17.00
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms. red onion. nor and onion dressing
  • Mushrooms on Sourdough $14.00
    • w/ garlic. spring onion. coriander and feta
  • Soy marinated chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Tofu Pancakes(gluten free) $14.50
    • w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
  • Multigrain or Sourdough toast $4.50
    • w/ jam
  • Toasted fruit English muffin + jam $5
  • Affogato $4.5
    • Scoop of vanilla ice cream topped w a shot of espresso
  • Hot caramel milk $4
  • Bacon & eggs on toast $16
  • Deli kedgeree w potatoes smoked fish & poached egg $18
  • Eggs on toast $10
    • Any style
  • Black pudding, potato hash and greens w poached egg $16.5
  • Bacon & avocado bagel $12
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • -Prawns (no shell) $30.00
  • -Chicken $22.00
  • -Prawns or Scallops $28.00
  • -Dessert Ice cream with mixed fruits
  • Dessert Ice cream with mixed fruits
  • Hot & Spicy Chicken Casserole (bones in) $22.00
  • Steamed King Prawns $30.00
  • Steamed Tofu Stuffed with Prawn Mince $26.00
  • Prawn cocktail $16.00
    • with avocado, radish, orange & harissa mayonnaise
  • Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
  • Bread roll $1.50
  • Greek salad $13.00
    • with tomato, feta, cucumber, red onion, olives & pita bread chips
  • Gluten free pasta $25.00
    • with grilled seasonal vegetables, mozzarella, capers & olives
  • Vegetables
  • Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
  • Fries
  • Salad $6.00
    • w/ roots, tops & sprouted rye
  • Green Salad $7.00
    • w/ pickled shiitake mushrooms, toasted seeds & house dressing
  • Dry Cured Bacon Sandwich $15.00
    • w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
  • Toast & Cultured Butter $8.00
    • w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
  • BBQ Beef Burger $19.00
    • w/ braised shin & cheek, home-made cheese, fermented cabbage & smoked chipotle mayo
  • Green Salad $7.00
    • w/ pickled shiitake mushrooms & toasted seeds
  • Avocado $5.50
    • w/ lemon & balsamic
  • Ti Kouka Middle Bacon (free range & nitrite free) $6.50
  • Salmon & Crab Meat $1.50
  • California Rolls $2.00
  • Salmon & Tuna $1.50
  • Crunchy Roll $1.50
  • Chicken Katsu & Cheese $1.50
  • Teriyaki Salmon $1.50
  • Salmon & Avocado $1.50
  • Potato & Beef Korokke $2.50
  • Eddie would go $17.50
    • bacon, pineapple, mozzarella and joe’s tomato sauce
  • Add olives $3.00
  • Oriental joe $21.80
    • tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
  • Pikelets $13.80
    • streaky bacon, maple syrup and banana
  • Friday flash $24.80
    • grilled panko crumbed fresh fish and tartare sauce with joe’s green salad and chips
  • Stan the wallet $26.80
    • 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
  • Salmon $26.80
    • pan seared fillet of salmon served on a lightly dressed crisp green salad, including gourmet potatoes with a ginger, honey soy dipping sauce on the side
  • Plain or garlic bread roll $4.00
Noodle Man - Lucia's Kitchen

Noodle Man - Lucia's Kitchen

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

+64 4-382 9026

email

Email

None

clock

Opened hours

11 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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