Noodle Man - Lucia's Kitchen in Wellington Menu

MENU MENU
  • BBQ SQUID $7.00
  • BBQ SQUID $10.00
    • with steam rice
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM PORK BUN $3.00
  • STEAM BEEF & MUSHROOM BUN $4.00
  • STEAM RED BEAN PASTE BUN $2.50

Nearby Sample Menus

  • Fish, root vegetable puree, salsa verde market price
  • House Beans / Greens / Pork & Fennel Sausage $4.00
  • Charcuterie, pickles, cheese, bread, nuts $28.00
  • Pork & potato croquette $4.00 each
  • Hand-cut fries $7.00
  • Bitter leaf salad $8.00
  • Clams, ramen noodle, green, xo sauce $22.00
  • Lemon chiffon cake $13.00
  • Eggs Benedict with Bacon & Spinach $14.00
  • Bacon, Lettuce, Avocado, Tomato and Brie Burger with Fries $15.00
  • Bacon & Eggs $10.00
  • Beef Burger with Tomato, Egg, Bacon & Fries $14.00
  • Beef Stroganoff with Fresh Rice & Salad $16.00
  • Soup of the Day $9.00
  • Fruit Salad with Yoghurt $7.00
  • Eggs Montreal with Salmon $14.00
  • Steak $10.00
    • Smoky mayo, crispy onions
  • Pineapple $2.00
  • Steak fries (aioli) $4.00
  • Panko chicken $10.00
    • Mayo, swiss, fresh tomato chutney
  • Beer battered market fish $10.00
    • Caper & gherkin mayo
  • Deli
    • Bacon, chorizo, salami & mozzarella
  • Karaage chicken (ponzu & japanese mayo) $12.00
  • Margherita
    • Mozzarella & chilli flakes
  • CHICKEN FRITTER $2.50
  • CRUMBED FISH $3.40
  • DONUT $2.00
  • MUSSEL FRITTER $3.40
  • SMOKE FISH FRITTER $3.40
  • SEAFOOD FRITTER $3.40
  • 1 SCALLOP $2.20
  • WAFFLE DOG $2.60
  • Cucumber with Wasabi Dip $10.00
  • Deep Fried Squid Tentacles $8.00
  • Chicken/Beef/BBQ Pork Fried Noodles $14.00
  • Salt and Pepper Duck Chins $15.00
  • Hot and Spicy Tripe $12.00
  • Takoyaki Balls $10.00
  • Chicken/Beef/BBQ Pork Fried Rice $14.00
  • Curry Fish Balls $10.00
  • Skewed wakanui sirloin (2 skews) $16.00
    • charcoal grilled wakanui beef sirloin with vegetables
  • Transparent fresh rolls (prawn) $8.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Mustard cabbage pickle $2.50
  • Pho bo $16.00
    • vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
  • Bun (grilled pork belly & spring rolls vermicelli) $13.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Grilled marinated salmon $18.00
    • served w/ side salad & steam jasmine rice
  • Jasmine rice (small/large) $1.00/$2.50
  • Paneer Jalfrazi $11.90
    • Cottage cheese cooked with juliennes of onion tomatoes and capsicum tempered with pounded coriander seeds.
  • Chicken/Lamb/Beef Biryani $16.50
    • A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
  • Chicken/Lamb/Beef Saagwala $12.90
    • Simmered in subtly spiced spinach gravy.
  • Paneer Makhani $10.90
    • Fresh cottage cheese cooked in creamy tomato gravy.
  • Tarka Daal $8.90
    • Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
  • Punjabi Chole $9.90
    • Traditional Punjabi chick pea delicacy.
  • Karahi Paneer $11.90
    • This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
  • Fish Makhani $12.50
    • Boneless fish cooked in creamy tomato gravy.
  • V11 Kumara and Pineapple Red Curry $13.00
  • S2 Clear Chicken Soup $7.00
  • V12 Seasonal Vegetable Yellow Curry $13.00
  • E1 Jasmine Rice $1.00
  • A9 Summer Rolls with Chicken $7.50
  • Lamb $15.00
  • A1 Spring Rolls $6.50
  • Beef or Pork 15.00
  • Lemongrass Tofu & Veggie Spring Roll Salad $10.50
  • The Classic
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Roast chicken
  • Grilled Chicken on Noodle Salad $10.50
  • Rice Paper Summer Rolls- Chicken $7.50
  • Vietnamese Chicken & Fresh Herb Salad $10.50
  • Chicken curry $10.50
  • Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
  • Beetroot, goat’s cheese, cress, granola, kawakawa 18
  • Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
  • Cheesecake, lavender, ginger 16
  • Momma’s chicken, hot butter and sour cream 16
  • ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
  • Pulled BBQ brisket, sourdough 13
  • White castello (Danish white brie,mild,rich and creamy) $16.50
  • Home made Ice-cream and Sorbet w strawberry meringue $15.90
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
  • Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
  • Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
  • Selection of two cheeses $29.00
  • Side dish of the day priced daily
  • Mount Eliza Red Leicester cheese scone $6
  • Honeycomb
    • Our take on the kiwi classic & kids favourite Hokey Pokey
  • Marinated sardines on char-grilled sourdough $15
  • Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
  • Potato rösti, sautéed mushrooms, Madeira sauce $18
  • Marinated sardines on char-grilled sourdough $15
  • Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
  • Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
  • Chicken
  • Corn
  • Salmon $11.50
  • Chicken $11.00
  • Salami
  • Creamcheese $0.50
  • Mushroom
  • Onion
  • FREE RANGE PORK SPARE RIBS $12.90
    • served with green salad and homemade mild sweet & sour sauce.
  • CHICKEN LIVERS $12.90
    • pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
  • LAMB FRYS $12.00
    • pan fried and served with greens, pancetta, blackcurrant sauce.
  • SEAFOOD FETTUCCINE $23.90
    • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
  • GARLIC BREAD $5.50
  • MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
  • B.L.A.T. toast sandwiches $8.30
    • Streaky bacon, fancy lettuce, avocado, tomato, butter and homemade mayonnaise
  • -Set lunch burger $10.00
    • Beef burger(120g) x1 with french fries and green salad
  • -Salami
    • Mushroom, tomato, rocket leaf, cheese
  • ●Deep frying foods
  • Mussels (6) $8.00
  • -One more piece chicken burger $2.50
  • Tomato and herbs sauce pasta $7.50
  • Muesli $9.00
    • Served with seasonal fruit and yoghurt
Noodle Man - Lucia's Kitchen

Noodle Man - Lucia's Kitchen

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

+64 4-382 9026

email

Email

None

clock

Opened hours

11 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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