Noodle Man - Lucia's Kitchen in Wellington Menu

BBQ SQUID $7.00
BBQ SQUID $10.00
- with steam rice
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM PORK BUN $3.00
STEAM BEEF & MUSHROOM BUN $4.00
STEAM RED BEAN PASTE BUN $2.50

Nearby Sample Menus

Hot and Spicy Cucumber / Hot and Spicy Black Fungus / Hot and Spicy Tofu / Hot and Spicy Shredded Potato $8.00
Sweet & Sour Pork with Pineapple / Sliced Pork with Vegetables / Pork in Hot Pepper Sauce $18.80
Stewed Seasonal Vegetables with Wolfberry / Stir Fried Vegetable with Tofu $20.00
Braised Chicken with Vegetables W $48 / H $26.80
Squid with Seasonal Vegetables / Szechuan Squid / Squid in Hot Pepper Sauce $18.80
Steamed Salmon with Black Bean Sauce $59.90
Deep Fried Chicken Dumplings / Steamed BBQ Pork Buns $6.00
Pork Steamed with Salted Dried Mustard Cabbage / Duck with Chun Zhou Brown Sauce $24.80

Prawn Malabari $17.50
- Prawn cooked with onion, tomato and desiccated coconut with ground spices sauce.
Tandoori Chicken Tikka (5 pieces) $13.00
- Chicken tikka grilled with ginger, garlic, garam masala served with mint chutney
Chicken Achaari Tikka (5 pieces) $13
- Marinated chicken fillets with pickle flavour and prominent flavour of mustard.
Aloo Papri Chaat $8.00
- Wheat crisps with a topping of potatoes, tamarind chutney and mint chutney.
Kadai Mushroom $14.90
- Mushroom cooked with capiscum in creamy spicy gravy.
Tandoori Roti $3.00
- Plain whole meal bread.
Tamarind Chutney $3.00
Bhindi Masala (Seasonal)Okra cooked with onion and tomato based gravy. $14.50

Aubergine, anchovy + tomato $12.50
Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
Salad leaves $7.50
Smoked fish, black olive tapenade, watercress + lemon. $27.00
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .

Papadum fried/roasted $1.00
Chicken Tinakori $11.90
- Chicken cooked in creamy apricot sauce flavoured with nutmeg.
Fish Vindaloo $12.50
- Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Samosa (Vegetarian 2 pieces) $6.00
- Deep fried pastry filled with potatoes, mild spices and green peas.
Fish Makhani $12.50
- Boneless fish cooked in creamy tomato gravy.
Madras Beef/Lamb/Chicken $11.90
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Chicken Tikka $10.00
- Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.
Prawn Curry $13.00
- Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.

Ham Steak with pineapple
- served with salad and chips
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
Egg, Onions $1.50
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
Tomato, Bacon, Side of Salad or Vegetables $3.00
Potato Croquette or Mash $2.50
Mushrooms $4.00
All $10

JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
ALOO PARANTHA $6.00
- bread made with refined flour, stuffed with mashed potatoes and spices
CHANA MASALA $14.00
- chick peas stewed overnight, cooked in spices
PANNER PARANTHA $8.00
- bread made with refined flour, stuffed with mashed cottage cheese and spices
TAWA GOSHT $16.00
- goat meat, ginger, garlic and onion tossed on a hot plate
PATNA JALPARI CURRY $18.00
- onion masala with coconut cream curry leaf
LACHHA PARANTHA $5.00
- wholemeal flour bread-flaky layered baked on a hot plate
LAMB VINDALOO $16.00
- a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb

Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Bastella
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.

Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple

Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Mint Sauce $2.00
Garden Salad $8.00
- w House dressing
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips