Noodle Man - Lucia's Kitchen in Wellington Menu

BBQ SQUID $7.00
BBQ SQUID $10.00
- with steam rice
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM PORK BUN $3.00
STEAM BEEF & MUSHROOM BUN $4.00
STEAM RED BEAN PASTE BUN $2.50

Nearby Sample Menus

Ratatouille with basil and thyme $9.00
-With avocado, grilled tomato, aioli on ciabatta $23.00
3 oysters natural, beer battered & kilpatrick $18.00
Honey and truffle whipped potato $9.00
3 cheese selection with biscuits, fruit and chutney $24.00
Rocket and bacon arancini, herb and walnut pesto $16.00
Omelettes $17.00
- With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
Chef's choice of 3 tapas $47.00

Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
Tiramisu coffee $11.00
- Delicious
ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
Spaghetti and meatballs $12.00
Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
Quattro formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
Pizza Add-ons $4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
Pizza Margherita $8.00
- tomato base & mozzarella cheese

Corn Fritters $17
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
Hollandaise $4.00
Add any extras from the list below.
-Add Salmon $6
Fish Burger $18.50
- Lightly pan fried fillet of fish with home made coleslaw, and a side of shoestring fries.
Bacon & Potato Rosti $18.00
- Agria potato and bacon rosti, served with wilted spinach, GF venison sausage and home made hollandaise.
-2 slices $3.00
Salmon Tagliatelle $19.50
- Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.

Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
French Toast $14
- with bacon, banana and maple syrup
Creamy Mushroom on Toast with salad $13
KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
Eggs on toast N/A
Grilled Tomato & Eggs on Toast $12
Avocado & Tomato on Toast $9

Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
Brew'd 1/2 Pounder, Your Way $18.90
- 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella

West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Asparagus $10
3 courses $45
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket

Banana Prawns (Served in Shell) $22.00
- iron goddess of mercy tea leaves, garlic, ginger
Gyoza are served with ponzu sauce
Black Pepper $32.00
- wok fried with black pepper, honey and oyster sauce
Mongo Pudding $12.00
- mango, ruby grapefruit, sago, whipped coconut cream
Momo, Pork Belly & Cherry Tomato, King Prawns, Sirloin wrapped Asparagus, Courgette $20.00
Pan Fried Pork, Prawns & Chives Dumplings $12.00
- garlic, black vinegar dressing
Tsukune $7.50
- corn-fed chicken, spring onion & ginger meatball 2 skewers
Buddha's Hot Pot $19.00
- red braised mushrooms, bamboo, tofu

Wellesley crumpets with honey and whipped brown butter $10.00
Roast mushrooms and chive crème fraiche $9.00
Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
Hand Cut Kumara fries with chipotle $8.50
Cheese and Crackers
- See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday

Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
Soup of the Day $8
- Chefs choice changes daily
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
Fish n Chips $15
- served with salad
Omelete & Salad $15
- Your choice of filling
Hot Chips $5.50