Noodle Man - Lucia's Kitchen in Wellington Menu

‘Tenara’ goats milk cheese, bush honey & crackers $16
“Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
Poached eggs, avocado, rocket leaves & hollandaise on toast $18.5
Scottish shortbread & glass of jura10 year old single malt whisky $16
5 Grain toast $14
- avocado & tomato
Almond, white bean & roast fennel dip & salty breadsticks $9.5
Eggs poached or scrambled on toast with crispy bacon $16.5
Courgette & pea fritters, watercress, mint, parsley salad, whipped feta & ricotta $19.5

Chicken Nuggets $9.5
- 5 chicken nuggets & fries
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Seasonal Vegetables $4.8
Salad $4.8
Please ask our staff about our daily blackboard specials N/A
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges

Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
Sourdough, rye, house butter (V) $5.5
Market fish, seasonal accompaniments MP
Roasted cauliflower, currants, hazelnuts, parsley $8
Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
House salad $7
Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14

A choice of ONE of the following:
- Bacon or ham or sausage or corned beef hash or mushrooms or grilled tomato-
Grilled Chicken and Bacon Open Sandwich $18.90
- Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
Double up on toppings for an extra... $2.70
All served with hashbrown. $18.20
Farmers Breakfast
Served with hashbrown plus a choice of TWO of the following:
- Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms.
Classic, servied with whipped butter
Forestiere
- Bacon, mushrooms, onion, garlic & cheese.

Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Pastel de chocolate $8.00
- Chocolate brownie
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Flautas $15.00
- Deep fried tacos

Tempura Onion Rings $8.00
- With aioli dipping sauce.
Piha pork loin $28.50
- rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy
Fried Eggs (2) $3.00
Grilled Garlic Bread (v) $6.50
Chicken Diane $24.00
- our signature dish, grilled chicken breast covered in our top secret Worcestershire-based sauce, with salad and chips(double the chicken + $7.00)
Grilled South Island Salmon $28.90
- A generous steak of southern salmon grilled and served with our special Asian sauce and salad.
Vege burger $16.00
- crispy veggie pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish
Banana Fritter $10.00
- whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.

Toasted muesli with rhubarb compote and vanilla yogurt $13.50
$16.50 Mains
streaky bacon $6.00
Toasted ciabatta with salmon cream cheese dip $8.50
Chicken salad $16.50
- Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
Chicken and sundried tomato cheese croquettes $11.50
Eggs Benedict $16.50
- poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.

Gale's gourmet burgers $7.50 / $9.00
●Assorted paninis & sandwiches
- made to order
Bacon & eggs $11.00
Hot B.L.T $6.50
Hot roast beef sandwich $6.50
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
French fries $4.80
Omelette $11.00

●Dessert
Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
Shoe String Fries with Aioli(V) $6.00
500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
Panko Crumbed Fish Fingers with Lemon Tartare $12.00
1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
Cauliflower Fritters With Hummus & Aioli (V) $12.00

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