Noodle Man - Lucia's Kitchen in Wellington Menu

MENU MENU
  • BBQ SQUID $7.00
  • BBQ SQUID $10.00
    • with steam rice
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM PORK BUN $3.00
  • STEAM BEEF & MUSHROOM BUN $4.00
  • STEAM RED BEAN PASTE BUN $2.50

Nearby Sample Menus

  • Paella w fresh mussels, fish, prawns, baby calamari & chorizo (for two to three) $59.00
  • Fugazza: housemade pizza bread topped w caramelised onions, mozzarella & gorgonzola dolce $14.50
  • Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
  • Lamb sweetbreads w lemon, garlic & thyme $14.00
  • Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri, in our homemade bun, served w patatas bravas $22.00
  • Fire roasted sweetcorn w smoked paprika butter $11.50
  • Grilled sardines on homemade ciabatta garlic toasts $13.50
  • Parrilla-grilled flank steak w chimichurri $16.00
  • Homemade Aioli $2.00
  • Skate $6.50
    • Good flavour and wonderful gelatinous texture
  • Chicken Burger $13.00
    • Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
  • Cajun Fish Burger $12.00
    • Grilled Cajun coated fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
  • Skin-on John Dory - Grilled $14.40
    • Firm white fish
  • Homemade Tartare $2.00
  • Hoki $6.10
    • Flakey white fillets, medium oil content
  • Baked Mussels $6.00
    • With parsley and herb crust
  • Chicken R $8.50 L $10.50
  • Falafel R $7.50 L $9.50
  • All Hot Drinks $3.00
  • Mixed (Chicken & Lamb) $14.00
  • Chicken $16.00
  • Lamb R $13.50 L $15
  • Mixed (chicken & Lamb) $19.00
  • Lamb $19.00
  • Steak, Eggs & Chips $19.00
    • Grilled Porterhouse steak with golden fries and two fried eggs
  • Chocolate Brownie $10.00
    • Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
  • Fish Burger $17.00
    • Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
  • The “Boss” Burger $18.00
    • Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
  • Apple Crumble $12.00
    • Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
  • Calamari Salad $10.00
    • Lightly coated calamari rings with a crisp garden salad
  • Fish 'n' Chips $10.00
    • Our fresh battered fish of the day served with crispy fries and tomato sauce
  • Cheesecake $11.00
    • Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
  • Eggs On Toast $8.00
    • Eggs your way!
  • Add Mushrooms & Blue Cheese $3.00
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
  • Add $3.00
    • Tomato/ Spinach / Hashbrown / Mushrooms
  • Chicken, Brie & Cranberry $21.90
    • Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
  • Fish & Chips $18.90
    • Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
  • Veggie Delight $19.90
    • Roasted courgette, capsicum, feta, fresh basil & mozzarella
  • Grilled Steak $21.90
    • Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
  • Grilled chicken breast burger $17.90
    • Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
  • Gluten free lemon and ricotta cake $4.90
  • Ale battered fish fillets $17.90
    • Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
  • Lemon meringue pie $3.90
  • Blueberry / Chocolate / Apple crumble muffin $3.90
  • Cream cheese and cucumber $3.90
  • Pies - each $4.90
    • Mince and cheese, Steak and mushroom, Chicken, Bacon and egg, Vegetable
  • Bowl of fries or kumara chips $5.50
    • served with kawakawa mayonnaise
  • Bruschetta $9.50
    • Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
  • Garlic Bread $8.00
  • Quattro Formaggi Pizza $23.50
    • White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
  • Large $4.50
  • Olive Bread $8.00
    • With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
  • Cheese Burger $5.90
    • 6pk
  • 1Pm till late
  • Pepperoni Pizza $22.00
    • Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
  • Fish Vindaloo $17.00
    • Fish pieces cooked in red chilies, herbs and vindaloo paste.
  • Onion Bhaji $6.00
    • Fried onion battered in a chick-pea flour
  • Peshavari Naan $4.00
    • Naan stuffed with dried fruit and nuts
  • Lamb Biryani $12.50
    • Tender Lamb cooked with herbs, spices and Basmati rice in a traditional style.
  • Garlic Chicken $16.00
    • Succulent boneless chicken pieces and ground spices cooked in a herb, spice and garlic sauce.
  • Keema Naan $4.00
    • Naan stuffed with spiced lamb mince.
  • Fish Madras $17.00
    • Fish cooked with ground spices and coconut cream
  • Chicken Naan $4.00
    • Naan stuffed with spiced Chicken mince
  • Chicken or Beef or BBQ pork $9.50
  • Pan Fried Beef $9.50
  • Combination Meat $9.50
  • Won Ton deep fry 1 Doz $9.00
  • HOT ROLL COMBO $9.00
    • charcoal chicken 9" roll, gravy, Reg chips +420ml coca cola drink
  • Satay Beef $9.50
  • Pineapple mushroom Chicken $9.50
  • Chicken Black Bean Sauce $9.50
  • Mezze Platter $23.00
    • moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
  • Bacon Butty $13.00
    • with hollandaise
  • Saganaki(flaming cheese) $15.50
    • panfried kasseri cheese flamed with Brady, served with sourdough
  • Bacon Butty $11.00
    • on toasted sourdough
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
  • Marherita $15.50
    • tomato, mozzarella, extra virgin oil & basil
  • Pan Fried Fish $23.00
    • on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
  • Please see our blackboard.
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • (These are designed to be a lunchtime-sized entree)
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • PHILLY CHEESE STEAK SANDWICH $18.00
    • ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
  • GARLIC FLATBREAD $9.00
    • LEMON, PARSLEY, GARLIC AND SEA SALT
  • MUSHROOM AND SPINACH RISOTTO $18.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
  • Honey, soy and ginger
  • CHEESE ROLLS $8.00
    • CHEDDAR, PARMESAN & MOZZARELLA
  • Classic buffalo sauce
  • Extra sauce $4.00
  • SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
  • Chicken Liver Parfait $16.00
    • Balsamic cherries, ciabatta
  • Chicken Wings $15.00
    • Hot sauce, celery, creme fraiche
  • Mussels of the Day $16.00
    • Frites
  • Market Fish $22.50
    • Cucumber herb tabouli, green harissa butter
  • Tomato $18.00
    • 3 cheese & basil
  • Apple & Walnut Tart $8.00
    • Vanilla ice cream
  • Market Fish $31.50
    • Tomato, asparagus, green olive basil, poached potato, calamari
  • Haloumi $18.00
    • Smoked tomato, roasted fennel, capers, ciabatta
  • Barfi $2.00
  • 1 Pieces chicken Thigh or Drumstick $3.50
  • Mussels $1.00
  • Sausage $2.40
  • Chips 1/2 scoop $1.60
  • Deep fried Choc Bars $2.00
  • Fried Rice (Combination of any 2 Meat or Seafood) $15.00
  • 1 Pieces Chicken & chips $5.50
  • Roast Of The Day 16.00
    • Served with roast veggies, mixed veggies, and gravy
  • Fried Mushrooms 3.00
  • Beef Nacho 8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Sirloin Steak 16.00
    • 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
  • Creamy Mushroom Sauce 3.50
  • Beef Burger 11.00
    • Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
  • Lamb Fry 13.00
    • Served with bacon, fried onion and creamy mashed potatoes
  • Fresh Fish 16.00
    • Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
Noodle Man - Lucia's Kitchen

Noodle Man - Lucia's Kitchen

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

+64 4-382 9026

email

Email

None

clock

Opened hours

11 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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