Noodle Man - Lucia's Kitchen in Wellington Menu

BBQ SQUID $7.00
BBQ SQUID $10.00
- with steam rice
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM PORK BUN $3.00
STEAM BEEF & MUSHROOM BUN $4.00
STEAM RED BEAN PASTE BUN $2.50

Nearby Sample Menus

Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
Ham Steak with pineapple
- served with salad and chips
Potato Croquette or Mash $2.50
Fish & Chips
- served with fresh garden salad and chips
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
All $10
Tomato, Bacon, Side of Salad or Vegetables $3.00
Chicken Curry
- homemade curry served with rice.

KIMCHI JEON $13.00
- kimchi vegetables
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
VEGETABLE JEON $13.00
- vegetables seafoods
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce

Bacon Butty $13.00
- with hollandaise
Prosciutto/Casalingo salami/greek feta $3.00
Kedgree $19.00
- with smoked fish, soft boiled egg, parsley & lemon
Hand Cut Fries GF $6.00
Eggs Montreal $17.50
- with salmon & hollandaise
Mezze Platter $23.00
- moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels

Homemade Muesli $9.00
- with poached seasonal fruit and yogurt
House cured salmon $6.00
Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
House cured salmon $6.00
Create your own salad $8.50
- choose up to 3 salads from the cabinet
Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread

Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.

The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
Hot Cakes $13.9
- Bacon, banana & maple syrup
Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
Kumara & Pork Belly Hash $15.9
- Soft poached egg
Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw

S-3 Dinner Set C
Bulgogi Bab (Beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
E-2 Vegetable Pan Cake
Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
Side Dish (each) $3.00
Ice Cream $4.00
Ra Myun (Noodle Soup) $10.00
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes

Scrambled eggs $8.50
Bagel with jam $5.00
Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
French toast with bacon. banana and maple syrup $13.50
Thai Beef Salad $17.50
- Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
Herb and cheese omelette $15.50
- with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
Scrambled eggs with smoked salmon $13.50

SMALL $4.20
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
SAUSAGE ROLL $2.20
STEAK & ONION
- Diced onion on top of prime beef steak
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping

Benedict $15.50
- w bacon, ham or salmon on focaccia
Risotto $15.00
- roast pumpkin, olives, spinach & tomato
Chicken noodle salad $15.00
- w curry mayo
Garden salad $8.00
Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
Hand cut chips $8.00
In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00