Noodle Man - Lucia's Kitchen in Wellington Menu

BBQ SQUID $7.00
BBQ SQUID $10.00
- with steam rice
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM PORK BUN $3.00
STEAM BEEF & MUSHROOM BUN $4.00
STEAM RED BEAN PASTE BUN $2.50

Nearby Sample Menus

Veggie (V) $17.00
- With halloumi & chargrilled vegetables
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
ADD curry sauce (V, GF) $10.00
salt & pepper squid Salad $21.00
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Cajun spiced wedges (V) $9.50

MUSSELS $15.50
- Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
Gelato $11.00
- 3 Scoops ask our staff for the flavours
OLIVES $8.00
- Marinated with lemon, herbs and spices
Spaghetti and meatballs $12.00
Margherita $18.00
- Napolitana sauce, mozzarella and basil
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil

V=vegetarian
-Black Chicken / Black Chashu $12.80
-Seaweed / Edamame (V) $5.50
●Extra Noodles
●Tonkotsu Red with Chilli Oil
-Black Tonkotsu $10.80
-Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
-Chicken Yakisoba / Pork Yakisoba $11.80

ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
OLIVES $8.00
- Marinated with lemon, herbs and spices
Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
Gelato $11.00
- 3 Scoops ask our staff for the flavours
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce

Prawn Jalfrezi $17.00
- Prawns cooked with fresh vegetables and ginger, tempered with coriander seeds.
Onion Bhaji $6.00
- Fried onion battered in a chick-pea flour
Lamb Rogan Josh $16.00
- Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styie.
Beef Jalfrezi $15.00
- Tender beef cooked with fresh vegetables tempered with coriander seeds.
Lamb Dalcha $16.00
- Yellow lentils and lamb pieces cooked in selected ground spices and garlic
Mango Chicken $16.00
- Boneless chicken pieces cooked in a spiced mango sauce flavoured with green cardomon.
Daal Tarka $12.50
- Lentils stewed on a slow fire overnight and garnished with ginger and coriander.
Lamb Saag $16.00
- Lamb pieces prepared in spinach, spices and herbs, and finished with cream,

TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
FRESH SALAD $6.50/$9.50
- three options daily, small/large
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo

Mysore Masala Dosa $14.00
- Dosa stuffed with potatoes and masala
Malai Kofta $15.50
- Mixed together deep fried homemade cottage cheese, potatoes and spices rolls cooked in cashew nut gravy
Prawn Malabari $21.90
- King pranws cooked in a creamy curry base with capsicum, tomatoes, onion and spices
Keema Naan $4.50
- Naan stuffed with spiced lamb mince
Sabzi Bahar $15.50
- Mixed vegetable cooked with herbs and spices
Chicken Manchurian $17.90
- Deep fried marinated chicken cubes cooked in special Manchurian sauce
Paneer Makhani $16.50
- Homemade cottage cheese cooked with rich tomato and creamy sauce
Butter Chicken $9.50

Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
Bacon $4.00
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Pulled pork $7.00
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
Pulled pork $16.00
- w/ yoghurt peri peri slaw
Slaw $5.00
- w/ red pepper yoghurt

bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
corte del dia
- best cut of the day, bone marrow, chimichurri
empanadas $12.00
- beef or napolitana
green salad $7.00
grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
salame $23.00
- red base, felino, ricotta, sicilian oregano
ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
arroz con marisco $29.00
- paella rice, saffron, prawns, octopus, shellfish