Noodle Man - Lucia's Kitchen in Wellington Menu

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BBQ SQUID $7.00
BBQ SQUID $10.00
- with steam rice
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM PORK BUN $3.00
STEAM BEEF & MUSHROOM BUN $4.00
STEAM RED BEAN PASTE BUN $2.50

Nearby Sample Menus

Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
Creamed spinach / Mushrooms / Potato hash $5
Madam Ruby's crab dip $14
- Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
Hush Puppies $11
- Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce

Egg Yolk in Beef Pho Broth $3
Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
Grilled Pork Skewers $10.5
- Grilled marinated pork skewers with sesame seeds and fried shallots
Vietnamese Beed Salad $18.5
- Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
Crystal Dumpling $10.5
- Homemade tapioca dumplings stuffed with pork, prawn and mushroom
Grilled Tamarind Chicken $18.5
- Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce

Crumbed Fish $3.50
Curry Roll $2.70
Squid Ring (Calamari) $1.00
Kumara Chips $6.00
Stuffed Mushroom $2.00
Egg Burger $5.50
Spinach and Pumpkin Fritter $2.90
Chicken Nugget $0.90

COMBINATION $11.50
POTATO FRITTER $1.00
ROAST PORK WITH NOODLE $8.30
CHIPS ONE SCOOP $3.00
CHICKEN WITH NOODLES $8.30
COMBINATION $11.50
SAUSAGE $2.20
CRAB STICK $2.00

Fresh fish $19.50
- pan-fried fish of the day, with wilted spinach, potato cake, with homemade dill hollandaise
$2.50 Sides
- free range egg- poached or fried
Homemade porridge $12.50
- with deambule, whipped cream, rhubarb and banana or berry and banana.
Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
$2 Sides
- toast, hollandaise
Lemon couscous salad (warm) $17.50
- with grilled Haloumi, roast kumara pumpkin, french beans and a lemon, honey and mint dressing
Soup of the day $8.00
- please refer to daily specials board, cup:
Kids egg on toast $5.00
- (poached, scrambled, or fried)

Sin Zhou (Fried Rice Vermicelli) $15.00
- BBQ Pork or shrimp
●Lamb
Hot and Sour Soup $6.00
- Crabstick, egg, ear wood fungus
-Quarter $14.00
●Poached Chicken with Ginger and Spring Onion Sauce
- Chicken poached in soup. Served with ginger and spring onion sauce
Roast Pork, Bean Curd and Vegetables $16.00
-Half $23.00
Snow Fungus Soup $6.00

Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.

Lamb Loin Chops $25
- lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
Spicy Chicken Wings (6 Wings / 12 Wings) $12.50 / $24
- juicy chicken wings, oven baked and coated in our brewery’s spent grain with FB hot chilli sauce, Bohemian Hipster bbq sauce, and Sriracha mayo
Cheese Rolls $9.5
- good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
Pizza Special priced daily
- Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
Cider Spider $9
- Generous vanilla ice cream float in a glass of cider.
Salt and Pepper Squid $11.5
- calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
Kumara Chips $10
- with hefeweizen aioli and tomato sauce.
Coconut Chilli Mussels $17
- fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter

CHICKEN RAMEN $13.50
KIMCHI MANDU $5.00
CHICKEN BIBIMBAP $15.00
PRAWN RAMEN $15.00
SPICY DAKGALBI $13.50
PORK BIBIMBAP $15.00
HALLOUMI BIBIMBAP $17.00
KIMCHI BIBIMBAP $15.00

Chicken Tikka $7.00
- Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
Pickle/Mango Chutney $3.00
Vegetable Pakora $7.00
- Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
Lamb & Potato $12.00
- Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
Vegetable Balti $14.50
- A selection of fresh seasonal vegetables cooked in Balti style
Balti House Fish Fry $16.00
- Fish cooked to perfection with a batter of special blend of Balti and tandoori spices and herbs, served on salad with mint chutney.
Balti Vege Meat $11.00
- A medium spicy Balti specialty with chunky soya meat; a complete vegetarian delight
Garlic Naan $3.50

Butter Chicken
Bacon & Egg
Lamb Shank Meal large 2 shanks $17.50
Cheese
Roast Dinner Pork lamb or Beef medium $13.80
French Toast $11.50
Roast Dinner Pork lamb or Beef large $16.80
Chicken nuggets

Chicken korma $18.00
- boneless chicken pieces cooked with cashew nuts, ground spices and cream.
Lamb korma opn1 $12.00 Opn2 $13.00
Onion bhaji
Lamb madras opn1 $12.00 Opn2 $13.00
Mango chicken
Coconut rice $8.00
- basmati rice cooked with coconut.
Chicken jalfrezi opn1 $12.00 Opn2 $13.00
Vegetable makhani (very mild) $9.00

Italian Dressing N/A
White Bread N/A
Wheat N/A
Tomato N/A
Onion N/A
Western Egg and Cheese N/A
Sweet Onion N/A
Ham N/A

Cajun Fish Burger $12.00
- Grilled cajun spiced fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
Rocket Fuel $2.00
Halloumi Burger $13.00
- Grilled Zany Zeus Halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
Kid's Special $6.00
- Free-range Waitoa Chicken Nuggets or Fish Bites w/ Curly Fries and Tomato Sauce
Hoki $6.10
Akaroa Salmon $10.50
- Firm pink fish with a high fat content. Grilled only
Beef Burger $13.00
- Handmade NZ beef pattie, gherkin, cheese, aioli and rocket fuel sauce with crispy lettuce, red onion and tomato
Weekday Express Lunch $12.00
- Panko crumbed market fish w/ crinkle cut chips, slaw and aioli

Seasonal Salad $6.50
- V, GF
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper