Noodle Man - Lucia's Kitchen in Wellington Menu

MENU MENU
  • BBQ SQUID $7.00
  • BBQ SQUID $10.00
    • with steam rice
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM PORK BUN $3.00
  • STEAM BEEF & MUSHROOM BUN $4.00
  • STEAM RED BEAN PASTE BUN $2.50

Nearby Sample Menus

  • Saigon Roasted Chicken $18.5
    • Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
  • Stir fried Garlic Bok-Choy $5
  • Grilled Pork Skewers $10.5
    • Grilled marinated pork skewers with sesame seeds and fried shallots
  • Vietnamese Creme Caramel Flan $6
  • Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
  • Fresh Rice Paper Rolls $11.5
    • Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
  • Grilled Tamarind Chicken $18.5
    • Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
  • Grilled Chicken Citrus Salad $17.5
    • Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
  • Fish Dinner $14.60
    • served with chips, coleslaw, lemon & tartare sauce
  • 1/4 chicken meal $11.80
  • Roast Pumpkin $1.70
  • 1/4 chicken and chips $9.60
  • Chicken Schnitzel $5.60
  • 6 chicken dippers & chips $15.70
  • Squid Rings $1.20
  • Plain Roll $2.50
  • Rocket and bacon arancini, herb and walnut pesto $16.00
  • Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
  • Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
  • Mushroom cappuccino, savoury biscotti $16.00
  • Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
  • Chilli and honey glazed pork belly $36.00 per guest
  • Home cooked kedgeree (GF) $21.00
    • Indian spiced rice with smoked fish and boiled eggs
  • Omelettes $17.00
    • With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Laab Duck $14.50
  • * : Doesn't come with noodle
  • Egg Noodle Soup with BBQ Pork $12.90
  • Grilled Chicken with Satay Sauce $12.90
  • Green Curry (spicy) $12.90
    • chicken, beef or pork
  • Chicken Cashew Nuts $12.90
    • chicken, beef or pork
  • Curry Puffs $6.50
    • 5 pcs
  • Dim Sums $6.90
    • 5 pcs
  • Seared Beef Salad $18
    • w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
  • Pork Belly Salad $18
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Crispy Pork Belly $28
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • Mixed Olives $7
    • Marinated
  • Chocolate Mousse $10
    • w Preserved Cherries
  • Pan Seared Calamari Salad $18
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • Salt & Pepper Squid $14
    • w Wasabi Mayonnaise
  • 7 Seafood Laksa $12.90
  • 2 Cheese $5.90
  • 10 Seafood Soup $9.90
  • 5 Curry Chicken $12.90
    • with rice or roti
  • 7 Hokkien Style Noodles $13.90
  • 11 Seafood Rice Noodles Soup $9.90
  • Chicken Wing $2.00
  • Satay Chicken $6.50
  • Plain Naan $2.50
  • -Paneer Mumtaj
    • Cottage cheese cooked with cocktail fruit creamy gravy
  • -Palak Paneer
    • Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
  • Balti Lamb $15.50
    • Lamb cooked with chef's special balls sauce
  • Curry Prawn /Fish $17.90
    • Prawn/Fish cooked in onion and tomato with spices
  • Mango Kulfi / Gulab Jamun $5.00
  • ●All Mains Vegetarian $13.50
  • Dhaba Vegetarian Platter $14.90
    • Combination of 3 entrees: onion bhaji, samosa and pakora
  • Toasted Muesli $11.00
    • Served with rhubarb compote and greek yoghurt.
  • Bacon and Avocado Salad $14.50
    • Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
  • Wee Man $17.50
    • Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
  • Steak Sandwich $17.00
    • Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
  • Eggs Benedict $17.50
    • Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
  • Eggs $9.00
    • Any style- served with toast and tomato relish.
  • Veggie Brekkie $17.50
    • Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
  • Salmon Scramble $15.50
    • Scrambled eggs and salmon served with toast.
  • CORN NUGGETS 6 FOR $3.00
  • PRAWN $0.90
  • SQUID RING $0.90
  • 8 FISH + CHIPS(2 1/2 scoops) $32.00
  • POTATO FRITTER $0.90
  • 6 FISH + CHIPS(2 scoops) $24.00
  • DONUT $1.80
  • CHICKEN DINNER $14.00
    • 1/4 chicken
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
  • 2 courses $35
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Bibim Bab / Hot Pot Bibim Bab $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice
  • Deoji Bulgogi Set (Broiled Pork) $25.00
    • Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Gamja Tang $40.00
  • Yache Kim Bab (Sushi) $15.00
    • Korean style vegetable sushi with miso soup
  • Dwanjang Chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with rice, side dishes
  • E-2 Vegetable Pan Cake
  • Kimchi Chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • So Bulgogi Set (Broiled Beef) $25.00/person
    • On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Maple Cinnamon $5.00
    • Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
  • Rocky Road $6.00
    • Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
  • Ice Cream $3.00
  • The Wimbledon $7.00
    • Strawberry Compote, Whipped Cream & Icing Sugar
  • ●Your Waffle
    • Your Choice
  • Banana Boat $7.00
    • Nutella Hazelnut Chocolate With Banana & Crunchy
  • Peanut Butter Jelly Jam $5.00
    • Smooth Peanut Butter Sauce With Berry Jam
  • Waffle Sundae $8.00
    • Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
  • Banana split $10.00
    • premium vanilla bean ice cream, whipped cream, banana, kahlua, nuts and chocolate sauce
  • Chicken burger $19.80
    • free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
  • Easy tiger salad $21.80
    • free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
  • Plain or garlic bread roll $4.00
  • Joe's caesar - with free range chicken $22.80
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
  • Jose burrito $16.80
    • streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
  • Prawns $16.00
    • tiger prawn cutlets panned in garlic, chilli, wine and butter, finished with fresh coriander and lime juice, on sticky white rice
  • Kids schnitz $12.00
    • crumbed beef with chips and tomato sauce
  • Roasted Free-Range Chicken Supreme $27.00
    • Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
  • Today's Fresh Soup $9.00
    • Home-baked bread
  • Choice of Eggs $22.00
    • Served on toast with grilled Carterton bacon
  • Honey and Pine-nut Tart $12.00
    • Poached figs, Kapiti vanilla bean ice-cream
  • Chilled Selection $19.50
    • Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
  • Ceviche $19.00
    • Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
  • Seafood Platter $27.00
    • Garlic king prawns, mussels, salt and pepper squid for two persons
  • Steamed Broccoli Florets and Toasted Almond Butter $8.00
    • Lemon and garlic dressing
Noodle Man - Lucia's Kitchen

Noodle Man - Lucia's Kitchen

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

+64 4-382 9026

email

Email

None

clock

Opened hours

11 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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