Noodle Man - Lucia's Kitchen in Wellington Menu

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BBQ SQUID $7.00
BBQ SQUID $10.00
- with steam rice
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM PORK BUN $3.00
STEAM BEEF & MUSHROOM BUN $4.00
STEAM RED BEAN PASTE BUN $2.50

Nearby Sample Menus

Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
Front Room granola $11
- fresh berries, greek yoghurt , honey
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
Fruit kebabs $5
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
Milk & cookies $6
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
Kids pack $5

M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
Roti and peanut sauce $4.00 each

Saagwala
- Cooked with spinach in special ginger, garlic sauteed gravy.
Lamb Vindaloo Lunch $10.90
- Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1>
Lamb $17.00
Chicken $15.50
Chicken $15.50
Fish Malabari $17.50
- Fish cooked with onion, tomato and desiccated coconut with ground spices sauce.
Vegetable Briyani $14.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
Lamb Rogan Josh $17.50
- Cooked with ginger, garlic and brown onion gravy. Finished with yoghurt fresh herbs and spices.

Saffron Rice $5.00
Jasmine Rice $4.00
Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
Malai Chicken $1600
- tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
Stuffed Naan $7.00
- with cream cheese, bacon & chilli jam
Coconut Rice $5.00
Krishna Pakhora $13.00
- cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
Spice Grill Chicken Satay $16.00
- topped with our warm housemade peanut sauce

Duck Triangles $14
Pork Belly (DIY) Wraps $32
Fillet Steak $18 / $27
Chicken and Sweetcorn Soup $6.80
Gourmet Cake & Herbal Tea $11
Mongolian Style Hotplate $19 / $28
Tiramisu Ramekin $9
- brandy, creme mousse, coffee dipped chocolate sponge center
Lemon Chicken $17 / $26

Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
Bruschette del Giorno $14.50
- Selection of bruschetta
Verdure $8.50

Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
Fish fingers, preserved lemon mayo $12.00
Kimchi grilled cheese, house pickles, fried egg $16.00
Salmon rillettes, purple wheat toast, herb bavarois $17.00
2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
Stone fruit, grilled taleggio, smoked pecan $18.00
Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00

Housemade Dumplings(VG)(DF) $11
- Mushrooms and cabbage, Chilli Sambal
-With Chicken(V)(GF) $17
-jalapenos $2
-strike bacon $3
-Side $7
The Schnitz $14
- crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
Pimp your greens $5
- and grilled chicken or fish to your salad
Weekly Specials: cooking up new styles every week #checkoutourbuns

Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables

Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.

Half roasted pork $20.00
1/4 chicken $7.00
Roasted duck $40.00
1/2 chicken $12.00
Free range roasted chicken $20.00
Combo with potatoes and coleslaw $16.00
1/2 Roasted duck $22.00
Coleslaw $5.00

Lamb $7.00
Pepperoni Pide $10.00
Falafel $7.00
Combo $11.00
Mini Burger Combo $9.00
- Chicken, Lamb or Mixed Burger
Chicken $7.50
Vegetarian Pide $10.00
Hummus & Tabouli $4.00

Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.

2 courses $40.00 Pp
- Starter + main of main + dessert
Grilled tomato Hash brown / Mushrooms $3.00
3 courses $55.00 Pp
Pork Sausage /Bacon $4.00
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise

Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50