Noodle Man - Lucia's Kitchen in Wellington Menu

BBQ SQUID $7.00
BBQ SQUID $10.00
- with steam rice
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM PORK BUN $3.00
STEAM BEEF & MUSHROOM BUN $4.00
STEAM RED BEAN PASTE BUN $2.50

Nearby Sample Menus

Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
Cheesy Garlic Bread $4.4
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip
Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie
Bowl of Fries $5.5

You're Pulling My Leg $21.00
- Braised Pulled Pork Shoulder with Pineapple Slaw in a chilli Corn Roll
Malibu Panna Cotta $14.00
- Malibu Panna Cotta with Caramelised Pineapple and Toasted Coconut
250g Sirloin $28.50
Extra Sides Available $3.00
Beef Nachos $18.50
- Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
Halloumi Burger $22.50
- Zany Zeus Halloumi with Beetroot, Rocket, Pesto and Tomato Relish
Steak Sammy $22.00
- Seared Black Angus Rump with Rocket, Tomato, Horseradish Cream and Onion Gravy in a Chilli Corn Roll
Seafood Chowder $22.50
- Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta

Black Angus fillet with potato, onions & roast marrow jus 35
Market fish crude with confit tomato & chorizo oil 14
Hay-baked pork belly with pineapple, fennel & black pudding 30
Hot doughboy with lemon curd & blueberry sauce 2
Buttermilk fried chicken with Moroccan chermoula mayo 12
Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Hummingbird mezze plate with grilled flatbread 25
Rhubarb & cream trifle with champagne & custard 15

Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
-Add Poached Eggs $4.00
-Perfect with an iced chocolate $5.00
●Doughnuts with malted cream (V) $10.00
●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
-Add Coffee Glazed Bacon for $5.00
Chicken Tikka Taco and complimentary juice $11.50
Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00

Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
Beer-battered with tartare sauce (each) $4.50
Parmesan crumbed chicken with cabbage and kale slaw $12.00
Margarita $12.00
Make it a double decker (2 x eggs) $16.00
Fish and fries with hand-cut tartare $11.50
Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50

14. SEAFOOD BUSTER $14.90
- Bokchoy, Spring onion, Onion, Carrot, Fish Ball, Shrimps, Squid, Prawn, Surimi
3. SATAY CHICKEN $11.50
- Bokchoy, Spring onion, Onion and Chicken
2. Kung Pao Beef $13.50
19. CHICKEN CASHEW $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Cashew nut and Chicken
20. Sesame Crispy Chicken on Rice $12.50
Chieve Pork Dumpling $9.00/12each
12. BUTTER CHICKEN noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot and Chicken
9. SWEET & SOUR PORK NOODLES/RICE $11.50
- Carrot, Pineapple and Deep Fried Pork

Steak & kidney
- Traditional Steak and kidney
Potato Top
- Creamy potato topping on Quality beef mince
Small $4.20
Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
Potato top Savoury
- Quality lean mince with added vegetables
Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
Family Pies $18.00
Savories $1.60

CHICKEN JALFREZI $16.50
- Boneless chicken pieces cooked with fresh vegetables, capsicum and spices
ALOO SAAG $12.50
- Potatoes cooked with home ground spices and simmered in rich spinach gravy.
PRAWN MASALA $18.00
- Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
Kari Ayala Murgh(5 pieces) $13.50
- boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
FISH MASALA $17.50
- Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
KADAI BABY CORN $14.00
- Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
CHICKEN HAKKA NOODLES $14.00
- Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
PRAWN BIRYANI $17.00
- Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.

Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
Tortas de elote $12.00
- Corn fritters
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.