Noodle Man - Lucia's Kitchen in Wellington Menu

BBQ SQUID $7.00
BBQ SQUID $10.00
- with steam rice
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM PORK BUN $3.00
STEAM BEEF & MUSHROOM BUN $4.00
STEAM RED BEAN PASTE BUN $2.50

Nearby Sample Menus

Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
Weetbix $6.90
- with hot milk, banana and honey
Crumbed Halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
Chicken salad $18.90
- on turmerice potatoes, spiced peanuts with mango coriander dressing
Fish of the day $19.90
- with olive and fennel salad on potato rosti
Seed Toast $6.50
- with jam, vegemite, peanut butter or marmalade
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
Crumbed halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa

Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)

BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast

Add $2.00
- hollandaise
Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
Pancakes $15.50
- with apple syrup, berry compote and whipped cream
Pancakes $17.50
- OR bacon, banana and maple syrup
Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
Tofu scramble $16.50
- on ciabatta (VEGAN)
Potato Cake $17.00
- with salmon
Vege Floydo $20.00
- eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast

Bread roll $1.50
“The Bay” beer battered fish & chips with salad $25.00
Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
Ice cream trio with chocolate brownie
Vegetables
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00

Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
Yache Mandu (Dumplings) $10.00
- Pan fried vegetable dumplings
Mandu Kuk (Dumpling Soup) $16.00
- Dumpling in rich beef stock
So Bulgogi Set (Broiled Beef) $25.00/person
- On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Main:
- Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
Bulgogi Bab (Beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
Kimchi $3.00

Chicken Satay Skewers $11
Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
Refreshing Sorbets $11
- mango, passionfruit or raspberry
Marinated Olives $7
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
Cornbread $8
- house made paprika whipped butter

Lamb Korma $16.50
- Boneless pieces of lamb cooked with a cashew nut gravy.
Fish Tikka $9.50
- Fish fillet marinated in yoghurt and spices cooked in a tandoor.
Beef Madras $16.50
- Boneless beef pieces cooked with coconut cream in south Indian style.
Mix Vegetable Pakora $6.00
- Deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
Cucumber Raita $4.00
- Grated cucumber in yoghurt
For children under 10 years of age $14.00
- (dining only) Any curry except seafood dishes (Served with rice, naan, choice of soft drink)
Gulab Jamun $7.00
- Milk balls served with sugar syrup and cardamom.
Chicken Korma $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream.