Noodle Man - Lucia's Kitchen in Wellington Menu

BBQ SQUID $7.00
BBQ SQUID $10.00
- with steam rice
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM PORK BUN $3.00
STEAM BEEF & MUSHROOM BUN $4.00
STEAM RED BEAN PASTE BUN $2.50

Nearby Sample Menus

Pavlova $8.20
- An old kiwi favourite, served with kiwifruit and passionfruit sauce
Crispy Potato Skins $7.80
- Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
Fresh Fish $15.95 Light / $23 Main
- Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
Pork Loin $15.95 Light / $21 Main
- With sage and onion crumbs and apple sauce
Hot Bread Loaf (serves 2) $4.80
Fillet Steak N/A Light / $27 Main
- On onion confit
Pan Fried Chicken Breast $15.95 Light / $21 Main
- With almond and apricot sauce
With café, light and main meals you can eat as much as you like from the salad boat. N/A

Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
Bubble & squeak $5
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
Milk & cookies $6
Bacon, eggs, black pudding, sausages $5
Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
Fruit kebabs $5

Abalone (whole) $68.00
Scallops in Black Bean Sauce / Scallops with Seasonal Vegetables / Scallops in X.O. Sauce / Hot & Spicy Squid / Squid in X.O. Sauce / Hot & Spicy Squid $22.80
Braised Sea Cucumber with Chinese Mushroom $68.00
Pork and Coriander Rolls / Deep Fried Tera $28.00
Steamed Salmon with Black Bean Sauce $59.90
Deep Fried Tofu in Chef's Special Sauce / MaPo Tofu Sauteed Szechuan Style / Deep Fried Tofu in Hot Pepper Sauce $18.80
Steamed Oysters in Garlic Sauce / Deep Fried Oysters $28.00
Steamed Fish with Ginger and Spring Onion (From) $48.00

Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
Toasted sandwichOn
- Freyas Bread or Sourdough
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
Mince it $12
- good old mince on two pieces toast
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
TOAST $5
- (wholemeal or specialty white) butter and spreads

Gnocchi with beetroot & sage butter $28.00
Bacon & eggs any style $17.00
FRIES W TRADE AIOLI $9.00
Grilled tomato $7.00
lunch mon - sat from 11.45am. Please see pdf for latest updates
Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
Grilled lambs fry with hash & bacon $18.00
Bacon $7.00

-Entree Deep Fried Spring Rolls, Steamed Pork Dim Sims, Steamed Prawn Dumplings, Pan Fried Pork Dumplings
Banana Fritters with Ice Cream / Apple Fritters with Ice Cream / Deep Fried Ice Cream $7.00
●Orange Sauce
-Egg or Vegetables $15.00
H= Half / W= Whole
Beef Tendons / Black Pepper Beef Ribs $7.00
-Chicken / Beef or Pork $20.00
-Prawns, Scallops or Venison $28.00

Sour Cream $1.00
Guacamole $2.00
Naked Burrito (GF)
- Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
Pico de Gallo $2.00
-Reg $11.00
-Reg $10.00
Refried Beans $1.00
-Cheese Quesadilla $5.00
- Just with cheese and chipotle

CHEESE $4.80
BBQ PORK $12.30/$11.50
POTATO FRITTER $1.00
ONION RING $0.80
CHICKEN $12.50/$11.50
JUMBO BURGER $12.00
- a large meat patty with onions two slices of cheese, tomato and bacon in a jumbo bun
COMBINATION $13.70/$12.60
CHICKEN $12.00/$11.00

- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range bbq pulled pork served with caramelized onion & apple relish
- Slow cooked, tender free range lamb topped with mint tzatziki
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa