Noodle Man - Lucia's Kitchen in Wellington Menu

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BBQ SQUID $7.00
BBQ SQUID $10.00
- with steam rice
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM PORK BUN $3.00
STEAM BEEF & MUSHROOM BUN $4.00
STEAM RED BEAN PASTE BUN $2.50

Nearby Sample Menus

Garden salad $4
Salt and pepper squid $ $12
- wasabi kewpie & coconut
Wild venison backstrap $17
- garlic, thyme, spiced kumara foam, kumara crisps
Fully Loaded BLOODY MARY $20
- With Streaky bacon, slider, cheese, fried gherkin
Bone Marrow $12
Grilled flat bread $7
- poppy seed, bull kelp & kawakawa powder, hummus
Fried potato & gravy $7
Seared beef $14
- rosemary, pine needle ash, candied beetroot, handpicked nasturtium

500g Sirloin $39.50
Sticky Date Pudding $14.00
- Served with Butterscotch Sauce and Ice Cream
The Widowmaker Burger $26.00
- The GM Cheeseburger with Buttermilk Chicken and Bacon
Calamari Salad $19.50
- Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
CPR Pizza $25.00
- Chorizo, Pepperoni and Rocket
Pork Belly $27.00
- Twice Cooked Pork Belly served with Garlic Mash, Red Wine Braised Cabbage, Watercress, Apple Chutney and Jus
Malibu Panna Cotta $14.00
- Malibu Panna Cotta with Caramelised Pineapple and Toasted Coconut
GM Cheeseburger $24.00
- Beef Patty with Bread & Butter Pickles, Melted Cheese and GM Sauce

- Steak, brussels sprouts, leeks (g/f)
Sides Also Available.
The Vege Grande (v) $20.00
- poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
-add bacon $3.00
-Housemade latin slaw (v, g/f) $5.00
●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney w. fries & chili mayo
●Feijão de Casa (v, v*) $14.00
- smoky black beans on toasted ciabatta, broccoli hummus, smashed avocado
Served 5.30Pm To 9Pm Every Day

Fettuccine Alfredo $16
- Bacon, mushrooms, garlic, herbs with creamy panna sauce
Pesto Bread $8
Chicken Pizza $19
- Grilled chicken, mushrooms sun-dried tomato, feta & spinach
Gnocchi Di Pate $17
- Potato pasta dumplings with beef mince, onion, mushrooms, garlic, herbs in napolitano sauce
Seafood Pizza $17
- Delicious mix seafood (usually calamari, shrimp, mussels, tuna etc.)
Ravioli Pomodoro $21
- Homemade ravioli stuffed w the classic combination served with napolitana sauce
add Feta $3
Risotto Vegetarian $17
- Broccoli, carrot, spinach, mushrooms, onion, garlic & napolitana sauce

LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
BOWL OF FRIES & AIOLI $7.00
GARLIC MUSHROOMS $14.00
- on toast
BACON BUTTY $10.00
- with aioli on sourdough

LACHHA PARANTHA $5.00
- wholemeal flour bread-flaky layered baked on a hot plate
DAL MAKHANI $16.00
- lentils cooked with garlic, ginger and tomato with a base of butter
LAMB KORMA $16.00
- tender pieces of lamb cooked with cashew nut sauce and cream
VEG MANCHURIAN $15.00
- veg balls cooked in a chef's special sauce
PLAIN RICE $3.00
- plain steamed basmati rice
SAFFRON GARLIC NAAN $3.50
- bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
DELHI GOAT $16.00
- goat meat cooked with onion, tomato and green coriander spices
CHICKEN JALFREZI $15.00
- a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy

- Salmon $6
Chicken Tagliatelle $20.50
- Chicken and mushroom tagliatelle pasta in a home made creamy white wine sauce topped with parmesan cheese.
Mushrooms $6.00
Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough bread, multigrain or pita bread topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
Tomato & Guacamole $12.00
- Guacamole, tomato & home made pesto on sour dough, multigrain or pita bread.
Hollandaise $4.00
Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
Home Made Hummus $12.00
- Home made hummus served with corn chips and wholemeal pita bread

Granola, fresh fruit & Greek yoghurt $11
Scrambled eggs w spinach, feta & smoked tomatoes $15
Blueberry and yoghurt loaf with vanilla poached berries $12
Iced coffee $5
Black pudding hash w poached egg $16.5
Deli melt $17
- ham, Swiss cheese, red pepper, tomato & spinach w salad
Affogato $4.5
- Scoop of vanilla ice cream topped w a shot of espresso
Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17

Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
Side of curly fries $4.00
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
Hash brown $3.00
Crispy seasonal salad $4.00
Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
Tomato sauce $1.00

Onion relish, rocket and soft cheese $7.50
Gelato ice cream, nuts and sauce $12.50
Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
Smoked chicken with white anchovy caper sauce and pickles $14.00
Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
Fresh lemon curd $5.00
Bourbon peanut butter $5.00

Mini Chicken Burgers $10.00
- Two mini Chicken Breast Burgers w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steer’s BEQ Sauce, w a sick of Fries
The fire house $15.50
- 120g Premium In-House Beef Pattie, w Streaky Bacon, Spicy Jalapeños, Roasted Red Peppers, Smokey Harvati Cheese & Mayo
(all kids menu items come w a free chocolate sundae)
Vegetarian Mushroom Blue Cheese Burger $18.00
- 110g Grilled Vegetarian Pattie, Lettuce, Cucumber, Tomato, Red Onion, Field Mushroom glazed w Balsamic & Crumbled Blue Cheese
Peanut Butter Brownie Shake $7.00
Vanilla Marshmallow Shake $7.00
Chicken Caesar $19.50
- Succulent Crumbed Chicken Breast w Lettuce, Streaky Bacon, Fried Egg, Cheddar Cheese, topped w Caesar dressing
Vegetarian Pizza $18.00
- Roasted Green Capsicum, Cherry Tomatoes, Black Olives & Mozzarella finished w fresh Parmesan Cheese

Add chopped tomato and green pepper salad, sumac and dill $22.5
Pickle plate $7
A scoop of blackcurrant and lemon verbena ice cream $7.5
Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
Zucchini, tahini and dill dip, seeded crackers $ 8
Kedgeree with house smoked fish $23.5
A bowl of Louisa plums $ 7.5
Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5

Chicken Satay $7.50
Nasi Goreng $12.50
- Choice of chicken, beef or pork
Cashew Nuts $3.00
Spring Rolls $6.00
- Deep fried spring rolls
Rice $1.50
Curry Puff $6.00
Angel Wings $10.00
- Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce

Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.

A selection of continental meats and cheeses
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Assorted jams
- spreads, dips and condiments
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti