Noodle Man - Lucia's Kitchen in Wellington Menu

BBQ SQUID $7.00
BBQ SQUID $10.00
- with steam rice
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM PORK BUN $3.00
STEAM BEEF & MUSHROOM BUN $4.00
STEAM RED BEAN PASTE BUN $2.50

Nearby Sample Menus

The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Sticky Pork Ribs $12
- w/ BBQ sauce
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Garlic Pizza Bread $8
- topped with parmesan and herbs
Wedges $8
- w/ sour cream & sweet chilli

Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
2 SPICY CHICKEN
Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
3 BLACK BEAN & CUACAMOLE
Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
1 CAJUN FISH

Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
Sautéed courgettes, garlic, mint, pickled chilli $9.90
Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
Fries $7.90
Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
House Baked Sourdough Baguette $4.90

Halloumi Salad $17.00
- Homemade grilled halloumi with a salad of tomato, capsicum, cucumber, red onion, olives and capers.
Homemade hash browns $4.00
-Florentine with spinach $15.00
Available all day until 5pm.
Cheesy Bacon Wedges $16.00
- A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
Kiwi Burger $19.00
- Premium 99% fat free beef patty, egg, bacon, Swiss cheese, lettuce and a side of shoestring fries.
Hollandaise $4.00

Curry Prawn /Fish $17.90
- Prawn/Fish cooked in onion and tomato with spices
-Murg Lajawab
- Boneless chicken chunks roasted and finished in onion tomato gravy with cream and honey
Tandoori Mushroom $10.90
- Mushroom marinated in ginger garlic and tandoori paste served with salad
Prawn Biryani / Dhabba Special Dum Biryani $15.90
Malabari Prawn /Fish $17.90
- Cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
-Kadhai Paneer
- Cottage cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
Malai Tikka $10.90
- Boneless chicken pieces , marinated with cashew nut paste cheese, yoghurt, herbs, spices and cooked in tandoor served with salad
-Bhuna Khumi Matter Dhaniya
- Mushroom and green peas served with dhaniya flavoured gravy

Medium Salad $9.50
Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce
Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
Calamari $14.2
- Fried squid in an Italian batter
Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)

Gluten free $2 extra
Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
Muesli $10.00
- served with honey yoghurt, milk and berries
-eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
Sauce side
-spinach $16.50

Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
Half Portion $17.00
Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
Soup of the Day with Toasted Ciabatta
Large $7.00
Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00
Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00

Mince
Steak & Creamy Mushroom
Roast Chicken, Meski, Tomato & Aioli $5.50
Mince & Cheese
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Vege Sammie $5.50
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50

CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.