Noodle Man - Lucia's Kitchen in Wellington Menu

MENU MENU
  • BBQ SQUID $7.00
  • BBQ SQUID $10.00
    • with steam rice
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM PORK BUN $3.00
  • STEAM BEEF & MUSHROOM BUN $4.00
  • STEAM RED BEAN PASTE BUN $2.50

Nearby Sample Menus

  • Bacon, lettuce, avocado and tomato on fresh toasted home made bread $12.00
  • Hash browns $3.50
  • Orange $4.50
  • Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
  • The Grand tasting platter (Serves 2 - 4 people) $42.00
    • Selection of meats, seafood and antipasto
  • Char grilled sirloin steak served with mixed leaf salad, hand cut chips, a fried egg and bearnaise sauce $16.00
  • Flat white $4.00
  • Baked double cheese scallop mornay served with garlic bread $15.00
  • Green curry $12.90
    • Chicken beef or pork
  • Crispy pork with bok choy $13.90
  • Fried yellow noodle $13.50
    • Chicken, beef, or pork
  • Deep fried chicken with ginger rice $13.50
  • Fried fish with thai chilli sauce $13.90
  • Noodles $2.00
  • Spicy fried rice $12.90
    • Chicken, beef, or pork
  • Prawn spring rolls $6.90
    • 5 pcs
  • Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
  • Baked Beans on Toast $7.00
  • Prawn Risotto infused with Vodka $18.00
  • Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
  • Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
  • Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
  • Eggs Benedict with Bacon & Spinach $14.00
  • Gluten Free Toast Available
  • Crumbed Fish $ 3.70
  • Curry Roll $ 2.90
  • Fish $ 3.00
  • Squid Ring $ 1.00
  • Spinach & Pumpkin $ 2.50
  • Lasagna $ 2.60
  • Corn Fritter $ 2.60
  • Meat Patty $ 2.40
  • Fagioli $16.00
    • borlotti beans, slow roma tomatoes, provolone, poached egg, 5 grains
  • House cured salmon $18.00
    • spinach, poached egg, hollandaise, 5 grain
  • Casareccia $25.00
    • prawns, scallops, chilli, garlic, bottarga
  • Risotto verde $23.00
    • pancetta, pea pesto, egg yolk, parmesan
  • Bacon $5.00
  • Scopa Carne $21.00
    • two eggs, sausage, bacon, mushrooms, roasted potatoes
  • Proscuitto & peach $18.00
    • zucchini, rocket, mint, feta
  • House cured salmon $18.00
    • spinach, poached egg, hollandaise, 5 grain
  • Lasagne $3.00
  • Won Ton $0.90
  • P6 $35.00
    • 10 Fish, 3 Chips
  • Scallop (6 Scallop) $14.80
  • bacon, meat patty $1.50
  • Egg Burger $4.70
  • Vegetarian Burger $5.00
  • Crumbed Fish(Deepsea Cod, Warehou) $3.50
  • CHICKEN MUSHROOM $11.50
  • BEEF $9.80
  • CHICKEN WITH NOODLES $8.30
  • CHICKEN $9.80
  • BEEF $9.80
  • POTATO FRITTER $1.00
  • VEGETABLE $8.50
  • ROAST PORK $9.80
  • Cheese $5.40
  • Tarakihi Dinner $15.80
  • Chicken Nuggets $0.90
  • Stuff Mushrooms $2.40
  • Bacon $11.80
  • Mussels $0.90
  • Mussel Dinner $15.50
  • Chicken $10.90
  • TANGSUYUK $29.00
    • dip fried battered pork vegetables special sweet and sour sauce
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
  • SUNDUBU $14.00
    • soft tofu stew with special chilli oil vegetables
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
  • Drink Combo $10.50
  • The Classic
  • Lemongrass pork $8.50
  • Rice Paper Summer Rolls- Chicken $7.50
  • Chicken curry $10.50
  • Grilled Chicken on Noodle Salad $10.50
  • Spicy tofu
  • KIMCHI RAMEN $13.50
  • SPICY DOOBU $13.50
  • CHICKEN SCHNITZEL $15.00
  • KIMCHI $4.00
  • CHICKEN RAMEN $13.50
  • HALLOUMI $13.50
  • VEGE RAMEN $11.50
  • TOFU RAMEN $13.50
  • 18. CHICKEN VINDALOO $14.50
    • This a Goanese style dish cooked with vinegar and spices.
  • 55. KASHMIRI PULAO $8.90
    • Fluffy Saffron rice nuts and fruits.
  • 34. BEEF SAAGWALA $14.50
    • Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
  • 6. CHICKEN TIKKA $9.50
    • Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
  • 8. SEEKH KEBAB $9.50
    • Tender roll of lamb mince with exotic spices cooked in Tandoor.
  • 64. GARLIC AND CHEESE NAAN $4.50
    • Stuffed with cheese and touch of chopped fresh garlic.
  • 57. CHICKEN/LAMB/BEEF BIRYANI $13.50
    • Basmati rice cooked with assorted diced chicken, lamb and beef.
  • 9. FISH TIKKA $11.90
    • Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.
  • 1/2 chicken $12.00
  • Coleslaw $5.00
  • Duck fat roasted gourmet potatoes $7.00
  • Pork sandwich with coleslaw and aioli $8.00
  • Half roasted pork $20.00
  • 1/2 Roasted duck $22.00
  • Roasted pork $40.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • Tuna Salad Sandwich $4.00
  • Grilled Pork Roll $6.50
  • Big Bacon Breakfast $12.00
  • Ham & Cheese Bun $4.50
  • Sausage Roll $2.50
  • Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
  • Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
  • Daily Lunch
    • Extended variety of sweets filled rolls sandwiches
Noodle Man - Lucia's Kitchen

Noodle Man - Lucia's Kitchen

location

Address

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

+64 4-382 9026

email

Email

None

clock

Opened hours

11 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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