Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
TOMATO, AVOCADO & POACHED EGG $17.00
Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
MIXED PLATTER $15.00
Brie, olives and pesto, served with toasted ciabatta (V)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
BATTERED FISH GOUJONS $13.50
Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
SMOKED SALMON EGG BENEDICT $21.50
Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
BACON & EGGS $16.00
Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
Two people or more - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Vegetable Korma with Naan and Basmati Rice $29.50 per person
Tandoori Prawn $14.50
Prawns marinated with herbs, spices & cooked in tandoor.
Vegetable Samosa (two pieces) $6.00
Flakey fried pastry filled with spicy potatoes and green peas. Fried until golden brown.
Chilli Chicken $15.50
Battered boneless cubes of chicken fried and saute in garlic with green peas and potato.
Seekh Kebab $10.50
Lamb mince lightly spiced & rolled on skewers & roasted in tandoori oven.
London Garlic Chicken $15.00
Boneless chicken cooked in onion gravy, ground spices and garlic with green peas and potato.
Paneer Aloo Tikki (Five pieces) $7.00
Mixture of potatoes, Indian cottage cheese, onions & fresh coriander rolled into patties & wok fried.