Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Solomillo de buey - fillet of angus beef $45.00
Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
Curator's fries $9.00
Cordero asado - lamb shoulder $41.50
Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
Lamb/ chicken roasted with dry Indian spices, onion, ginger and garlic
Hot Szechwan fried rice $13.00
Chicken or veges fried in szechwan sauce made with celery, fresh ginger, garlic, red chilli and black pepper
Tandoori Aloo - 6 pcs per portion $6.00
Fresh potatoes mixed with yoghurt, mustard oil, ginger, garlic and Indian spices
Prawns Sagwala $19.00
A delightful preparation of prawns cooked with fresh tomato, spinach gravy, herbs and spices
Tandoori Chicken (Full - Two legs, two breasts) $21.00
Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
Desi Murg $17.50
Marinated chicken with authentic Indian spices
Baigan Bharta (seasonal) $16.00
Eggplant roasted in tandoor and mashed then cooked in ghee with garlic, ginger and seasoned with herbs and spices
Fish Malabari $19.00
Gurnard fish cooked with ginger, garlic, vinegar, green capsicum a selection of spices and with a slash of cream
Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
Gyors – Greek Style Pitas $19 / $19 / $16
Hummus, red onion, lettuce, feta and couscous nished with a herb yoghurt dressig. Braised lamb / Pan fried chicken / Mexican black bean patty with sour cream and salsa
Power Breakfast $14.5
3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil. Add wholegrain toast: $3.5
Sour Cream $2.5
Seafood Chowder $16.5
Classic creamy style seafood soup, with mussels, sh, salmon and prawns served with garlic bread
Lamb Ragout $24
Served with brown rice and quinoa with tomato, mint and feta salad
Curly Fries $9
Creamy Mushrooms $15.5
Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4