Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
Meringue cascade $8.00
Served with mixed berries, cream & ice cream
Childs Roast $6.50
Seafood Crepe $10.00
Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
Sticky Date Pudding $8.00
This classic served hot with toffee sauce, cream & ice cream
Pork Fillet Salad * $20.00
Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
Tandoori chicken or Keema (lamb) or Vegetable or Egg
Fish and Chips $9.90
(Fried fish pieces served with potato fries)
Badam Chicken or lamb or beef $9.90
(A mild curry served in a delicious creamy sauce of ground cashew nuts.)
Flat White $4.40
Badam Faal Naan $5.40
Naan bread stuffed with minced fruit and nuts
Rastaar Kebab $12.90
NZ lean lamb pieces marinated with a very special blend of aromatic yoghurt recipe then barbequed in tandoori oven to give you a pure Bengali local food taste