Smoked chicken, cashew nuts, cream cheese or mozzarella cheese, drizzled with a tangy apricot sauce
Bower Burger $22.00
180g, Angus Meat Pattie, streaky bacon, hash-brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made Aioli & smoky BBQ sauce stacked in a warm toasted bun
Kiwi Burger $22.00
180g. Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
(Meal only, without combo $12.00)
Drink
Creme Brulee $12.50
Served with ice-cream, cream and berry coulis
Chicken Filo $18.50
changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
Caesar Salad $20.00
Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
Bacon $2.00
-Large $5.00
Egg / Mushroom / Avocado $1.50
Kumara chips
Belt stretcher $16.90
Double serving of prime nz beef (350gms) with grilled mushrooms, streaky bacon, egg, house relish, salad greens & aioli
Dessert of the day $4.50
Ask at the counter
Wild warrior $11.50
Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun
Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Lamb Shank $22.50
Served with Mash and Greens & Gravy
Cheese Cake of the Day $6.90
French Toast $16.80
French brioche toast served with bacon, caramelised banana and maple syrup
Station One Club Sandwich $18.00
Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
Banana Split $7.00
Banana with Ice Cream & Chocolate Sauce
Omelette $16.80
Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
Station One Beef Salad $18.50
Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Lamb Rogan Josh $9.50
Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Lamb Tikka Masala $9.50
An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
Vegetable Korma $8.50
Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Chicken Madras $8.50
A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Chicken Vindaloo $8.50
A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Tadka Daal $8.50
Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Vegetable Biriyany $9.00
Basmati rice cooked with vegetable in an exotic blend of spices.