Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
LAMB CHOPS - LARGE PORTION (8 PIECES) $30.00
Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
BALTI DANSAK CHICKEN $21.00
Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
MANGO CHUTNEY $4.00
CHEESE PAKORA $12.00
Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
MURG AKBARI $21.00
Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
PRAWN PAKORAS $18.00
Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
LAMB KORMA $22.00
Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
Soup of the Day $8.00
Served with bread
Kids Toasted Sandwich platter $11.50
Served with small cup fruit salad, biscuit and marshmallow
Fish & chips $15.00
Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
GBC Gourmet Beef Burger $18.00
With cheese, served with onion rings, chips
Toasted chicken club sandwich & chips $15.00
A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Cheese Board for Two $23.50
Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
Garlic Bread (V) $9.50
Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
Chilli and Garlic Prawns (GF)(DF) $17.00
Marinated prawns with avocado salsa, lemon aioli, lime & coconut
Fried Eggs $4.00
Fillet of Beef $38.00
Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
Two people or more - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Vegetable Korma with Naan and Basmati Rice $29.50 per person
Aloo Gobhi Matter $14.00
Diced potatoes, cauliflower & green peas cooked dry with roasted cumin, sauteed browned onion & chopped tomatoes.
Mint Chutney $2.50
Cheese Naan $5.00
Naan filled with cottage cheese.
Poppadums (2 pieces) $2.00
Aloo Lamb $16.00
Lamb cooked with potato in thick gravy sauce with ginger, garlic, tomatoes & pomegranate seeds.