Address
Coleman Mall, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
Noodles & Dumplings in Palmerston North Menu
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ENTREE- Fried Won Tons $5.50
- Fried Spring Rolls $5.50
- Fried Prawns $5.50
- Fried Squid Rings $5.50
- Chicken Nuggets $5.50
- Spring Onion Pancake $5.50
- Egg and Leak Pancakes $5.50
- Shanghai Pork Buns $10.00
- Fried Sticks $2.00
NOODLE SOUP- Beef Noodle Soup $9.90
- Beef Casserole Noodle Soup $9.90
- Sichuan Noodle Soup (Spicy) $9.90
- Pork and Preserved Veges $9.90
- Seafood Noodle Soup $9.90
- Vegetarian Noodle Soup $9.90
- Cold Noodle Soup $9.90
- On Rice (Spicy) $11.90
- BBQ Pork on Rice $11.90
- Sweet and Sour Pork on Rice $11.90
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Shredded Pork $11.90
- With Sweet and Sour Sauce on Rice (Spicy)
- Stir Fried Tofu on Rice (Spicy) $11.90
- Braised Tofu on Rice $11.90
NOODLES (DRY)- Pork Paste on Noodles (Warm) $9.90
- Sesame Paste on Noodles (Cold) $9.90
STEAMED DUMPLINGS- Chinese Pickie Dumplings (16 pcs) $9.50
- Vegetarian Dumplings (16 pcs) $9.50
- Pork and Leek Dumplings (16 pcs) $9.50
- Pork and Vege Dumplings (16 pcs) $9.50
- Pork and Seafood Dumplings (16 pcs) $9.50
FRIED DUMPLINGS- Chinese Pickle Dumplings (16 pcs) $9.50
- Vegetarian Dumplings (16 pcs) $9.50
- Pork and Leak Dumplings (16 pcs) $9.50
- Pork and Vege Dumplings (16 pcs) $9.50
- Pork and Seafood Dumplings (16 pcs) $9.50
RICE-
Sichuan Stir Fried Pork $
- On Rice (Spicy)
- BBQ Pork on Rice $11.90
- Sweet and Sour Pork on Rice $11.90
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Shredded Pork $11.90
- With Sweet and Sour Sauce on Rice (Spicy)
- Stir Fried Tofu on Rice (Spicy) $11.90
- Braised Tofu on Rice $11.90
- Braised Eggplant and Potato on Rice $11.90
- Beef Casserole on Rice $11.00
- Curry Chicken on Rice $11.90
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Fried Beef $11.90
- with Sweet and Sour Sauce on
- Braised Fried Port on Rice $11.90
- Steamed Pork on Rice $11.90
- Braised Pork with Pickled Mustard $11.90
- Stir Fried Chicken On Rice (Spicy) $11.90
FRIED RICE- Egg Fried Rice $11.90
- Chicken Fried Rice $11.90
- Beef Fried Rice $11.90
- BBQ Pork Fried Rice $11.90
- Shrimp Fried Rice $11.90
- Vegetarian Fried Rice $11.90
FRIED NOODLES- Chicken Fried Noodles $11.90
- Beef Fried Noodles $11.90
- BBQ Pork Fried Noodles $11.90
- Shrimp Fried Noodles $11.90
- Vegetarian Fried Noodles $11.90
Nearby Sample Menus
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
- Cheese stuffed crust $3.90
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WESTERN BACON THICKBURGER $10.90/$12.90
- Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
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CHEESEBURGER $4.00
- Chargrilled beef patty, cheddar cheese, dill pickles, mustard and ketchup on a 4" bun.
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JR. CHICKEN BURGER $3.00/$5.00
- One chicken patty with lettuce and mayonnaise
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ORIGINAL THICKBURGER $9.90/$11.90
- Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun.
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CROSSCUT FRIES $4.00
- Crunchy bites of crosscut potatoes.
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RANCH BIG CHICKEN BURGER $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
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LOW CARB
- Ask for any burger Low Carb style and you'll get it wrapped in a fresh lettuce leaf (instead of on a bun). No extra charge.
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THE BREAKFAST BURGER $6.90
- Chargrilled beef patty, folded egg, bacon, and cheese with hash rounds and ketchup on a seeded bun.
- Tofu and Coriander $7.50
- Golden Crispy Fish Spring Rolls (2 pieces) $7.50
- Fish Cake and Vietnamese Mint $8.00
- Roast Pork Belly $11.50
- Vietnamese Pork Bun $4.50
- Grilled Pork $11.50
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Saigon Style Bánh Mi $8.00
- Served with roast pork, meat loaf, house-made paté and mayonnaise
- Pork, Prawn and Garlic Chives, Mint $8.00
- Salad bowl $6.50
- Gluten‐free bread $0.50
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Scotch Fillet $36.00
- With: Fries and salad. or Crispy potato roasties, spinach, green beans and beer battered and fried red onion rings. And your choice of: Garlic butter / Béarnaise sauce / Mushroom sauce
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Creamy Mushrooms $16.50
- Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
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Pulled Pork Stack $17.50
- Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
- Seasonal vegetables $6.50
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Fish’N’Chips $16.50
- Crispy beer battered fish fillet served with a side salad, fries and aioli. Extra piece of fish $5.00
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Dips And Spreads $13.50
- Toasted and garlic buttered pita bread with sundried tomato dip and a bacon and mushroom pâté.
- Lamb $17.50
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Fish/Prawn Moilee $18.00
- A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
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South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
- Vegetable $14.50
- Garlic Paratha $3.50
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Lentil Donuts (Uzhunnuvada) $6.00
- Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
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Kuttanadan Duck Masala $20.00
- Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
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Chicken 65 $10.50
- Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- The Family Feast $40.00
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Super Vege (3 Fillings) $4.00
- Falafel Pita $10.9 Reg / $8.9 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Extra Dip $1.00
- Brownie $2.50
- -Full $13.50
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Tandoori Prawn (GF) $9.00
- Jumbo prawn marinated with yogurt, mustard oil and lightly spiced then cooked in clay oven
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Prawn/ Scallop Saag (GF) $14.50
- Prawn/ scallops cooked with green herbs and fresh spinach onion gravy
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Fried Rice Veg/ Chicken $8.50
- Steamed rice stir fried with chicken or vegetables, tossed with green peas, garnished with scallon onions
- -Full $12.50
- Green Salad $3.80
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·Chicken/ Lamb/ Beef Korma (GF)
- Boneless meat roasted in oven finished with cashew nut & almond sauce lightly spiced
- -Full $9.49
- Meat pattie $2.00
- Bacon, Tomato, Cheese $4.50
- Squid Rings $0.80
- Onion $1.00
- Hawaiian Deluxe $8.30
- 3 Fish, 2 Hotdogs, 2 Sausages & Chips $20.00
- Palmy Pounder $20.00
- Lasagna Square $4.00
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Daal Makhani $10.00
- Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.
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Chicken Malai Kebab $8.00
- Tender chicken pieces marinated overnight in yoghurt, cheese and cream sauce then cooked in our tandoor
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Vegetable Pakora $5.50
- Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.
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Beef Roganjosh $10.00
- A deliciously spiced slow cooked beef in a rich onion gravy with a special mix of spices.
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LUNCH Combo $12.50/$12.50
- Includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
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Chicken Korma $10.00
- Tender boneless chicken pieces cooked in a rich cashew nut gravy.
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Onion Bhaji $5.00
- Julienne cut onion dipped in spiced chickpea batter and deep fried.
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Beef Korma $10.00
- Tender beef pieces cooked in a rich cashew nut gravy.
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Roti 3.00
- Traditional wholemeal unleavened bread
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Khadai Paneer 14.90
- Homemade Indian cottage cheese, cooked with capsicum, onions, tomatoes and spices. Especially recommended by RED CHILLIES
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Chicken Mo:Mo: (8 Pieces) 11.00
- Nepalese dumplings filled with spiced chicken mince in classic Nepalese style, steamed and served with tomato chutney
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Lamb Vindaloo 15.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
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Dal Makhni 13.90
- Lentils and kidney beans cooked in caramelized onions and spices with creamy sauce
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Chicken/Beef Kadhai 14.90
- Smoked tandoori chicken cooked with onions, capsicum, tomato gravy finished with fried cumin and coriander
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Butter Lamb 15.90
- Smoked tandoori lamb cooked with cream, honey and tomatoes
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Lamb Chennai 15.90
- A South Indian dish with coconut cream, onions, tomatoes, ginger/garlic of spices. Lemon rice is a real compliments with this dish
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Kumara Patch Pie $16.00
- Roast pumpkin, kumara, spinach, cottage cheese & Cheddar pie with salad and tangy tomato relish.
- Creamy mushroom $4.60
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Soup of the Day $8.50
- See specials board for more details, served with garlic bread.
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Chicken Hawaiian $19.90
- Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice.
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Banana Fritter $8.00
- Whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce & vanilla ice cream.
- ∙Toppings
- Diane sauce $4.00
- Garlic & Parsley $3.00
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Tahitian Vanilla Scented Atlantic Sea Scallops $21/$39
- Five Vegetable Puree, Edible Sand, Beetroot Foam, Olive Dust, Candied Parma Ham, Capsicum Powder
- Fresh Steamed Market Vegetables $5
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Sauces (Choose one) N/A
- Mushroom, Barbecue, Peppercorn, Tartare, Hollandaise, Gravy, Tomato (Extra Sauces $1.50)
- Chocolate Liqueur Truffle $4.9
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Red Wine Braised Manawatu Farmed Lamb Shank $39
- Pumpkin Puree, Buttered Spinach, Bitter Blackberry, Trio of Beetroot, Confit Garlic
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Fish & Chips $35
- Market Fresh Fish, Tempura Batter, Chunky Fries, Salad, Homemade Tartare Tomato Sauce, Lemon Jelly
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Market Fresh Fish of the Day $39
- Chef’s Daily Creation
- 4 Cheese $35
- Apricot Pie with Ice Cream $6.50
- Ice Cream Sundae $6.50
- Russian Dumplings $12.00
- Feta Fish and Chips $30.00
- Soup of the Day $9.50
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Roast Chicken $20.00
- with Gravy, Chips and Salad
- Smoked Salmon on Sliced Potatoes $10.50
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Hot Plate $20.00
- Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
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Roasted Aromatic Veg
- red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
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Venison Spring Roll $14
- smoked venison & bacon spring roll served with crunchy noodle salad & sesame dressing
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Tiger Tiger
- Tiger prawns, basil pesto, fresh rocket, cherry tomatoes & caper berries
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Bubbles Salad $22
- fresh salad leaves, thin sliced red onion, carrot strips, tomato wedges, cucumber chunks, crumbled feta cheese, toasted cashew nuts, crispy croutons, balsamic dressing, garnished with fried parsnip crisps served with your choice of grilled angus steak strips, chicken tenderloins, prawn cutlets or polenta wedges
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Pink Lamb Rump $16
- rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing
- Bowl of Fries with Tomato Sauce & Garlic Aioli $7
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Earl Grey Crème Brulee $12
- with the subtle flavour of bergamot and citrus served with walnut biscotti
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New Zealand Salmon $30
- grilled salmon fillet served with salsa verde gourmet potatoes streaky bacon wrapped asparagus & caper dressing (GF)
- Also available in prawn or mixed +$2.00
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Grilled cheese $8.90
- grilled halloumi cheese served with lebanese bread
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Chicken biryani $14.90
- a traditional rice dish delicacy, flavoured with subtle hints of spices. served with homemade sauces & salad
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Musahab $14.90
- boneless stone grilled chickeen served with specialty rice, homemade sauce & salad
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Vegetable safary $15.90
- a mix of stuffed grape leaves, stuffed cabbage leaves, vegetable samosa, falafel, babaganoush, hummus & taboulleh salad
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Lamb kabsa $14.90
- served hot on a bed of red rice with a homemade tomato base, seasoned with delicious spices & served with homemade sauces & salad
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Bamya $14.90
- okra stew with lamb in a homemade delicious tomato sauce served with our specialty house rice & salad
- Specialty mandi rice $3.50
Noodles & Dumplings
Phone
063570194
Opened hours
Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Takeaway , Wheelchair accessible , Reservations , Takeout , Bar Not Available , Groups , Seating , Dinner , Child-friendly
Coleman Mall, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
- Palmerston North Asian Menus
- Palmerston North Chinese Menus
- Manawatu-Wanganui Asian Menus
- Manawatu-Wanganui Chinese Menus