Noodles & Dumplings in Palmerston North Menu

Nearby Sample Menus

Eggplant Dip $7.00
Falafel
Chicken or Beef & Lamb Burger $6.00
Mixed Chips Meal
Beef & Lamb Kebab Salad
- Beef & Lamb doner served on fresh garden salad with hummus and jack dip
Chicken or Beef & Lamb & Rice $7.00
Mild Chili
Large $10.90

Tunno Pizza 9" $14.00/12" $19.00
- tomatoes, tuna, onion, capsicum, oregano, mozzarella cheese
Calzone Napoletana 'rolled' Pizza 9" $14.00/12" $19.00
- pizza filled with ham, spinach, mushrooms, oregano, mozarella cheese
Lasagne alla mario $15.00
- layered sheets with ground beef, spices, bechamel sauce, topped with tomato & cheese
Capricciosa Pizza 9" $14.00/12" $19.00
- artichokes, ham, mushrooms, oregano, mozzarella cheese
Tagliatelle alla Ricotta $15.00
- ribboned pasta with tomato, spinach, ricotta cheese, mushrooms, parmesan cheese
Hawaiian Pizza 9" $14.00/12" $19.00
- ham, pineapple, oregano, mozzarella cheese
Pollo Rucola Pizza 9" $14.00/12" $19.00
- chicken breast, spinach, feta cheese, oregano, mozzarella cheese
Spaghetti alla Bolognese $15.00
- traditional meat sauce, parmesan cheese

Mixed $7.50 / $9.90
- Mini / Large
Mixed $12.90 / $15.90
- Served with Rice. Small / Large
Mixed $7.50
- Mediterranean Style
Salad $7.00 / $8.00
- Wrapped in Pita Bread. Small / Large
Zucchini $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
Taboulli $1.00
Beef $9.00 / $10.50
- Wrapped in Pita Bread. Small / Large
Chicken $12.90 / $15.90
- Served with Rice. Small / Large

Pineapple Fritters $1.50
Groper Steaks $31.90 / kg
Selection from Cabinet $4.00
Chicken Fillet - Crumbed $3.50
Crab Sticks $1.50
Donuts $1.50
Flounder $16.90 / kg
Oysters (Pacific) $1.90 / $11.00 / $21.00
- Each / ½ Dozen / Dozen

Add fries or a salad to anything $3.95
Fish tacos $18.50
- fresh fish of the day, pan fried and piled into corn tortillas with finely sliced red onion, salad greens and a creamy dill dip
Pizza Bianca $16.50
- potato, onion, garlic, rosemary & olive oil
Open chicken sandwich $20.00
- free range chicken breast marinated in a jerk seasoning. Served with savoury plum sauce and fresh salad leaves on homemade bread
Vege Bene $16.50
- poached eggs & fresh hollandaise on house made sourdough with spinach, mushroom or tomato
Bruschetta $16.50
- grilled sourdough, fresh tomato, red onion and basil leaves dressed in balsamic and olive oil, topped with feta
Pumpkin Royale $16.50
- roast pumpkin patty with mesclun greens and homemade relish in a homemade bun
GF bases available $3.50

Chicken Madras - Half/Full $9.00/$14.00
Navratan Korma - Half/Full $8.00/$12.00
Lamb Madras - Half/Full $9.00/$14.00
Butter Lamb - Half/Full $9.00/$14.00
Tandoori Prawn - Half/Full $10.00/$16.00
Goan Fish Curry - Full $15.00
Keema Naan $4.00
Lamb Dolcha - Half/Full $9.00/$14.00

BLAT $17.00
- bacon, lettuce, avocado & tomato on toasted focaccia bread
Chicken Salad Wrap $12.00
- grilled chicken breast, lettuce, tomato, cucumber, mayonaise in a tortilla wrap, served with fries
Bean Nachos N/A
Banana or Berry Hot Cakes $14.00
- with maple syrup (add bacon $2.50)
Wing Ding $12.00
- Lightly battered and fried, served with fries
Fried Calamari Rings (4pcs) $12.00
Avocado & Shrimp Salad N/A
- with Shrimp Roe
BLAT N/A
- Streaky bacon, avocado, lettuce & tomato on gluten free bread

Daal Makhani $10.00
- Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.
Beef Roganjosh $10.00
- A deliciously spiced slow cooked beef in a rich onion gravy with a special mix of spices.
Chicken Wings $7.00
- Chicken wings marinated in yoghurt and spices then cooked in our tandoor.
Vegetable Pakora $5.50
- Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.
Lamb Seekh Kebab $8.00
- Tender lamb mixed with spices, herbs and cooked in our tandoor.
Lamb Korma $10.00
- Tender boneless lamb pieces cooked in a rich cashew nut gravy.
Onion Bhaji $5.00
- Julienne cut onion dipped in spiced chickpea batter and deep fried.
Chicken Malai Kebab $8.00
- Tender chicken pieces marinated overnight in yoghurt, cheese and cream sauce then cooked in our tandoor

Vegetable Korma 14.90
- Mixed vegetables cooked with rich onion and cashew nut gravy
Chicken/Beef Korma 14.90
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spice
Lamb Vindaloo 15.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Raita 3.50
- Shredded cucumber with yoghurt, great for cooling down hot curries
Kashmiri Chicken 15.90
- This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
Butter Prawns 16.90
- King Prawns cooked in tomato gravy and butter finished with cream
Chicken/Beef Kadhai 14.90
- Smoked tandoori chicken cooked with onions, capsicum, tomato gravy finished with fried cumin and coriander
Fries (1 Scoop 1/2 Scoop) >> New Zealand hot chips fried in Canola oil

Lamb Vindaloo $14.50
- diced lamb cooked in onion tomato gravy with vindaloo sauce
Bhuna Ghost $14.50
- diced lamb cooked in special spices,herbs,onion and tomatoes in thick gravy
Chole Punjabi (Chana Masala) $11.90
- chicken cooked in onion and spiced gravy
Lamb Sagwala $14.50
- diced lamb cooked in spinach,onion tomato gravy & spices
Goat Bhona $14.49
Chicken Madras>boneless chicken cooked with coconut, onion tomato gravy tempered with curry leaves and mustard seed $14.00
Butter Paneer $11.90
- cubes of cottage cheese cooked in rich creamy tomato gravy
Chicken Kadai $14.00
- boneless chicken cooked in special spices and herbs with tomato green peppers onion and coriander

13. Stir-Fried Beef Tenderloin with Capsicum (Bo Xao Luc Lac) $17.00
- Beef stir-fried with capsicums, onions, ginger, shallots and spring onions, served with steamed rice
15. Vietnamese Vegetarian Curry (Ca Ri Chay) $13.00
- Tofu, Broccoli, Cauliflower, Carrot, Potato, Bean, Chili, Coconut milk, served with steamed rice
4. Fresh Spring Rolls (2/4 pcs) (Vegetarian Available) (Goi cuon tom, thit) $6.00/$10.00
- Pork, prawn, lettuce, noodles, coriander wrapped in rice paper, served with sweet and sour sauce
31. Caramel Custard $6.00
1. Spicy Seafood Salad with Vermicelli (Goi mien hai san cay) $10.00
- Prawn, squid, mussel with celery, lemongrass, chili, red onion and spicy sauce
6. OBAMA Combo $20.00
- Grilled Pork, Fried Spring Rolls served with Fresh Noodle, Fish Sauce, and a HANOI BEER
7. Hanoi Grilled Pork with Fresh Noodles (Bun Cha Ha Noi) $15.00
- Pork minced with shallots and lemongrass, chargrilled, served with noodles, lettuce and fish sauce
20. Spicy Seafood Stir-Fried with Basil (Hai San Xao La Hung Cay) $18.00
- Prawns, squid, and mussels stir-fried with garlic, chili and basil served with steamed rice

Plain Naan $2.00
- Refined Flour Fermented And Baked In Charcoal Oven
Entrée $45.00
- 2 Pieces Chicken Tikka, 2 Pieces Seekh Kebab And Onion Bhaji. Mains : 2 Main Curries, 2 Rice , Plain And Garlic Naan (Excluding Seafood) Drink: 1.5 Litre Soft Drink
Lamb Bhuna $16
- Lamb Pieces Spiced And Cooked With Aromatic Combination Of Ginger , Garlic, Coriander And Spices
Chicken Tikka Masala $15.00
- Boneless Chicken Pieces Marinated Overnight In A Yoghurt And Spices Then Roasted In A Tandoor And Cooked With Onion , Tomato Sauce
Samosa Chat $8.00
- Cut Samosa Pieces, Boiled Chickpeas Topped With Chopped Onion, Cucumber,Coriander, Tamarind Chutney,Mint Chutney And Chat Masala
Entrée $72
- 4 Pieces Chicken Tikka , 4 Pieces Seekh Kebab And Onion Bhaji. Mains: 2 Full Curry , 2 Half Curry , 2 Full And Two Half Rice, 2 Garlic And One Plain Naan (Excluding Seafood). Drink: 2.25 Litre Soft Drink
Butter Chicken $15.00
- Very Popular All Times, Boneless Chicken Pieces Marinated Overnight Cooked In Tandoori Oven And Smothered In Fragrant Spices With Tomato Gravy
Paneer Makhani $13.90
- Fresh Cottage Cheese Cooked In Spices , Creamy Tomato And Butter Sauce

Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti

CURRIED SAUSAGES $17.00
- Prime beef sausages finished in a mild aromatic coconut curry, served with basmati rice and poppadums
EGGS BENEDICT $17.50
- Toasted English muffin topped with witted spinach, grilled bacon, roasted field mushroom and grilled tomato, drizzled with homemade hollandaise sauce
ICE-CREAM SUNDAE $12.50
- Vanilla ice-cream served in a tall glass topped with three berry fruit couli, double cream and a wafer
CAESAR SALAD $19.50
- Traditional Caesar salad of cos lettuce, croutons, julienne of bacon, shaved parmesan with anchovy mayonnaise
SALMON QUICHE $16.50
- Homemade salmon quiche served with a tossed green salad drizzled with alo
STUFFED PORTOBELLO MUSHROOMS $19.50
- Portobello mushrooms lightly coated in crumbs, filled with spinach, feta and aromatic herbs, shallow fried and served on a bed of capsicum and onion sultana marmalade, topped with a micro salad drizzled with balsamic vinaigrette
SATAY CHICKEN SALAD $20.50
- Chicken tenders marinated in aromatic spices pan fried, tossed with fresh salad greens, crispy apple, sun dried grapes, avocado and mandarin, drizzled with sweet chilli satay vinaigrette
TROPICAL FRUIT TRIFLE $12.50
- Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream

Tiger Tiger
- Tiger prawns, basil pesto, fresh rocket, cherry tomatoes & caper berries
Lemon & Coconut Syrup Cake (GF) $14
- served with french vanilla ice-cream & passionfruit sauce
Grilled Platter (GF) $20
- 2 cajun chicken tenderloins skewers, 2 angus steak skewers,2 garlic prawn skewers, 2 garlic mushroom & cherry tomato skewers, garlic aioli dipping sauce
Cajun Chicken,
- cajun rubbed grilled chicken, red capsicum, red onion, tomatoes & mushrooms
Rack of Spring Lamb $30
- herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
Beet Salad $13
- roasted beetroot, pecan nuts & goats cheese salad with lemon dressing
Say Cheese
- camembert cheese, blue vein, grated cheddar, sliced pear with fresh rocket and walnuts
Mushrooms & Toast $14
- porcini mushroom & port pâté with cheesy garlic mushrooms served with our own made bread sliced and toasted

Noodles & Dumplings

Address

Coleman Mall, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

Phone

063570194

Email

None

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Asian , Chinese

Features

Takeaway , Wheelchair accessible , Reservations , Takeout , Bar Not Available , Groups , Seating , Dinner , Child-friendly

Noodles & Dumplings in Palmerston North Menu

Nearby Sample Menus