Address
93 Main North Road, Papanui, Christchurch, Canterbury, 8052, New Zealand
North Road Fish in Christchurch Menu
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North Road Fish in Christchurch has no menu available, but can choose from many other options such as Marinated olives, country pate & roast ciabatta or Bruschettini with tomato, garlic, basil, & buffalo feta from Vesuvio Cafe. Shanxi Noodles offers many options including Braised Beef with Soy Sauce Dressing and Beef-lungs in Chilli Sauce. Coq Au Van Rottisserie includes a wide range like French Fries or Cone. Katsu and Teriyaki Chicken from . Sushi Time offers Red Box Burger & Grill and Beefburger.
Nearby Sample Menus
- Blade cut marlborough salmon with organic white miso gf $21
- Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
- Caramelized mango tart tatin with organic coconut ice cream $13
- Fries with miso mayonnaise gf/v $9
- Sticky beef rib, peking wong bok $30
- Stir fried exotic and common greens gf/v $12
- Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
- Crispy skinned half chicken, 10 spices and black vinegar gf $26
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Summer Vegetable Fettuccine $6.0
- Add chicken
- Add spare ribs to any steak $6.0
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Fried Chicken Drumstick $14.0
- shoestring fries and O.G.H.Coleslaw
- Loaded Baked Potato $5.0
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Vanilla Ice Cream Sundae $14.0
- with pink wafer finger and your choice of chocolate, caramel or berry sauce
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The Steak Sandwich $24.5
- Angus rump, balsamic roasted mushroom, onion jam, blue cheese mayo
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Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa & citrus sour cream
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Jamaican Chicken Salad $24.5
- grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
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Crispy Chicken Strips $12
- served with chipotle aioli and sweet chilli sauce
- GF= GLUTEN FREE
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Venison $33
- 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
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Premium Rib Eye $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Ice cream $5
- a scoop of vanilla icecream with chocolate sauce and sprinkles
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Hot Fudge Brownie Sundae $12
- Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
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Chicken Strips and Chips $9
- three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
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Homemade Cod Bites $12
- freshly crumbed cod bites served with tartare and tomato sauce
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Soup of the day $9.50
- Served with toasted ciabatta
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Extra pizza toppings $5.00 each
- Prawns / gluten free bases are also available on request
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Extra pizza toppings $3.00 each
- Chicken / pepperoni / salami / smoked chicken / smoked cheese / mozzarella / chorizo / pine nuts / feta / bacon
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Whitford's signature roast Mem $16.00 / Non-Mem $19.00
- Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
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Moroccan pumpkin & maple walnut (GF / DF) $18.50
- Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze
- -Add beef patty $3.00
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Extra pizza toppings $2.50 each
- Ham / mushroom / tomato / pineapple / pesto / olives
- -Add chicken $4.00
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Beef Sirloin $36.00
- 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
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Bangers 'n' Mash $22.00
- Bubble and squeak, Italian sausage, ale and onion gravy
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Crumbed Chicken Burger $22.00
- Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries
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Eggs Benedict $20.00
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
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Aikmans French Toast $19.00
- Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup
- Cheeses, all served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta - $11.00 for 1 - $16.00 for 2 - $20.00 for 3
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Eton Mess Meringue $14.00
- Macerated strawberries, berry tubes, vanilla cream
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Crispy squid $18.00
- chilli and lime mayo
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Tortellini $20
- With ricotta spinach in a cream and parsley sauce with mushrooms
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NZ Green Lipped Mussels $20
- Served in a tomato and white wine sauce with fettuccine
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Carne M $17 L $24
- Beef Mince
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Lasagne $16
- Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce
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Novembre M $16 L $21
- Mushroom, Capsicum & Onions
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Febbraio M $15 L $19
- Ham
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Spaghetti Carbonara $20
- Bacon, cream, egg & parsley
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Ravioli $20
- Roast chicken filling served with mushrooms with parsley in a cream sauce
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BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
- Scrambled eggs on toast: $12.50
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Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
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Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
- with salmon and cream cheese $10.00
- Bagels:
- with hummus and tomato $9.00
- with jam and cream cheese $8.00
- SEAFOOD STICKS (2 for $3.80) $2.40
- MUSSELS $4.80 1/2 doz
- - Extra chocolate $1.00
- SCALLOPS $9 1/2 doz
- AKAROA COD $4.50
- SQUID RINGS $4.80 1/2 doz
- JAM RAP DONUTS $2.40
- SAUSAGES $2.40
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Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider
- Pa amb tomaquet – bread with tomato and olive oil rub $10.00
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Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon
- With: disaronno amaretto $18.00
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Butifarra garcia $39.00
- Housemade catalan pork sausage with portobello mushroom & fries
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Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)
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Affogato $12.00
- Vanilla bean ice cream served with a shot of espresso
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Crema catalana $17.00
- Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
- Cornish Pastie
- Chicken and Satay
- Mince and Cheese Pies
- Mince Pies
- Chicken and Cranberry
- Sausage Roll
- Steak and Sweet
- Steak, Cheese
- Chicken and udon noodle stir-fry D/F $11.00
- Himalayan salted focaccia with locally sourced cold pressed extra virgin olive oil and roasted garlic, artichoke and gruyere dip. V. $12.50
- Bacon, hot smoked salmon, sausage, pork belly, guacamole $5.00
- Hollandaise $3.00
- Rice paper rolls with shredded pork, crispy shallots, toasted peanuts and mung beans. G/F. D/F. $12.00
- Caprese salad with mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F. $29.50
- Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Hot smoked salmon) $21.00
- Crispy skinned salmon $36.00
- Steak Fries with Aioli $7.00
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Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
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Creamy Mushrooms $12.80
- served on ciabatta
- A Selection of Bread and Dips $12.50
- Bowl of Fries with Sauce $5.00
- Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
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Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
- (B) Salmon $18.50
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Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
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Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
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Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
- Seasonal Vegetables
- Gourmet Fries
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Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
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Our Soup $ 12.50
- Fresh local bread and butter
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Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
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Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
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Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
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Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
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Steak tartare $24.00
- Hens yolk, Baguette
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Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
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Basil parfait $18.00
- Strawberries, Meringue, Pistachio
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Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
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Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
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Barnyard $8.20
- Bacon, egg, cheese & tomato salsa relish
- BLT $4.30
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The bronx $29.00/ $17.00
- Chicken, mushroom, olives, herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Bacon $7.20
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California sunrise $8.20
- Tuscan mushrooms, cheese, egg, fresh spinach, mayo
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Big schnitz $11.20
- Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
- Tuna $9.20
- Plain onion/ everything/ tomato basil/ jalapeno cheddar/ rock salt/ nine grain/ cinnamon raisin/ poppy/ chocolate chip/ wholemeal/ blueberry/ sesame $2.50
North Road Fish
Phone
033529184
Opened hours
Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 8:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
Takeaway , Wheelchair accessible , Takeout , Fish n Chips , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Cards accepted , Dinner , Child-friendly
93 Main North Road, Papanui, Christchurch, Canterbury, 8052, New Zealand
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