Address
93 Main North Road, Papanui, Christchurch, Canterbury, 8052, New Zealand
North Road Fish in Christchurch Menu
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North Road Fish in Christchurch has no menu available, but can choose from many other options such as Marinated olives, country pate & roast ciabatta or Bruschettini with tomato, garlic, basil, & buffalo feta from Vesuvio Cafe. Shanxi Noodles offers many options including Braised Beef with Soy Sauce Dressing and Beef-lungs in Chilli Sauce. Coq Au Van Rottisserie includes a wide range like French Fries or Cone. Katsu and Teriyaki Chicken from . Sushi Time offers Red Box Burger & Grill and Beefburger.
Nearby Sample Menus
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Lamb Backstrap Salad $23
- Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
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Classic Bene Half $16 Full $21
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
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Toasted Bagel $10
- A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
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Pumpkin-Kumara Stack $18
- Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction
- Avocado (seasonal) $2.5
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Classic Bene Half $14 Full $19
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
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Crispy Pork Loin Salad $21
- Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
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Mediterranean Chicken Salad $22
- Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
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Chinese Bokchoy Veges $11.00
- stir fried with Mushrooms and Chicken in Garlic Sauce
- Combination Fried Noodle $9.50
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Wan Tan Mee (Dry Wonton Noodle) $9.50
- Fine egg noodles with boiled wontons, sliced roast pork, fish balls and Chinese vegetables in delicious sauce served with a bowl of plain soup
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Vegetables with Cashewnuts $11.00
- stir fried with your choice of sauce
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Tom Yam Noodle Soup $9.50
- Boiled egg noodles and rice vermicelli with chicken and vegetables served in Thai style spicy sour soup
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Chilli Prawns on Rice $10.50
- Stir fried prawns in chilli, garlic, ginger sauce served with rice
- Combination Chow Mien $9.50
- Chicken and Vegetables Soup $4.50
- -Add bacon $1.50
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The beef $16.00
- Rare beef, caramelised onion, rocket & balsamic
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Moroccan pumpkin & maple walnut (GF / DF) $18.50
- Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze
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Chicken madeira $23.50
- Crumbed chicken breast topped with ham and tomato & mozzarella sauce, served with green salad & fries
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Sauces $3.00
- Mushroom, peppercorn, chipotle, hollandaise, bearnaise or red wine jus
- Side salad, slaw, roasties, mash or steamed vegetables $5.00
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Apple pie $10.00
- Served with cream & french vanilla ice cream
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The margarita $15.00
- Basil pesto, mozzarella & tomato
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Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
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Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
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Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
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Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
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Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
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Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
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Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
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Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
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Hot and Spicy Pizza $18
- Pizza sauce topped with pepperoni, spicy chorizo, jalapeño and mozzarella.
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Seafood Taster Plate $18
- A trio of our seafood items; calamari tossed in paprika salt, a Cajun prawn skewer with grilled lime and steamed whole shell mussels in a sweet chilli and coconut cream sauce.
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Bealey’s Curry $19
- Our aromatic butter chicken served with cardamom infused rice. Vegetarian option available with seasonal vegetables substituted.
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One For The Boys $50
- A large favourites platter with some crispy goodies from our seafood platter, perfect with some cold beers!
- Grilled Tomato $4
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Ale House Loaf $10.50
- A locally baked loaf, either dripping with garlic butter or plain, served with a herb and sweet chilli dip.
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Ploughman Pork Belly $31
- Twice cooked pressed pork belly with a tamarind glaze, served on a kumara and coconut rosti with a smoked pineapple salsa, crunchy crackling and a rich jus.
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Pomahaka Omelette $16.50
- 3 egg omelette with your choice of 3 fillings; ham, tomato, smoked salmon, cheese, onion, mushroom, served with crusty bread.
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Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Beef with hoisin sauce
- Green bean salad $12.00
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Combination Fried Rice $18.50
- Fried rice with BBQ pork, beef, free range chicken with seasonal vegetable
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Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Black Pepper sauce
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Shanghai Cai Fan $14.50
- Fried rice with bacon, greens and Sichuan pepper
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San-Xian Noodle Soup $15.50
- Pork, Shrimp and Bamboo Shoots with noodle in yummy stock soup
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Shanghai Dumpling (for six) $10.50
- Pretty dumpling stuffed with: Free-range pork and garlic chives
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Shanghai Spring Onion Pancake $18.50
- Pan fried spring onion pancake with BBQ pork and asian market salad
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Black Doris Plum Tart $10.00
- warmed with a plum sauce and yoghurt
- Beef cut agria chips $7.00
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Eggs Your Way $10.00
- free range with toast
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Smoked Salmon $20.00
- roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream
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Arancini $10.00
- arborio rice balls, stuffed with pumpkin and blue cheese, smoked paprika creme fraiche
- Bacon / chipotle bacon / halloumi / smoked mushrooms $5.00
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Scrambled Tofu $19.00
- wilted spinach, smoked mushrooms, sassy sauce & toasted cashews + poached eggs $4.50
- Black Pudding $5.00
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Aloo Parantha $4.00
- Stuffed roti with patotes and spices.
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Mixed Platters $24.00
- A tempting selection of entrees - 2 Samosa / 2 Onion Baji / 2 Chicken Tikka / 2 Seekh Kabab. Served with a layer of salad, tamarind and coriander-mint chutney.
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Matar Panner $18.00
- Cottage cheese cubes cooked with fresh peas in a tomato based sauce.
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Mushroom Madras $18.00
- Mushrooms cooked in South Indian style with coconut cream and leaves.
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Korma Chicken/Lamb/Beef $19.00
- Tender pieces of chicken cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
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Bombay Jeera Aloo $15.00
- Fresh potatoes cooked with cumin and spices in Bombay style.
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Minimum for two persons $32.00 each person
- 2 samosas + 2 onion baji + 4 pcs veg pakora + 2 chicken tikka + 1/4 pcs tandoori chicken / Mains 2 - 1 vegetarian curry + 1 non vegetarian curry + 2 naan breads
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Garlic Tadak Daal (Yellow Lentils) $18.00
- Yellow lentils cooked in the traditional Indian style.
- Machete Chiang Mai Pork ribs w/ Five Spice $26.00
- SP Grilled Pork balls street style $12.00
- Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
- SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
- Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
- Frozen chocolate mousse parfait $14.00
- Miang spinach Leaf w/ Thai style grilled pork $6.00
- Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
- Custom Mix $10.00 per head
- Very Vegemite $4.00
- Signature Vegetarian $9.00 per head
- Garden Pita $8.5 Reg / $7.5 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Cookie Fix $2.00
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
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Omelette $22.5
- served with wholemeal toast or salad and Smoked Salmon & herb
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Pasta $15
- with bacon and cheese
- Risotto of the Day N/A
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Grilled Beef Rib Eye $34
- with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
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Omelette $21
- served with wholemeal toast or salad and Bacon & cheese
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Fish and Chips $15
- battered white fish with shoestring fries and salad
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Affogato $9
- shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
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Affogato +$9
- With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
- Egg $2.5
- Akaroa Salmon $6.5
- Mushroom $4 50
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Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
- Add Havoc Bacon (Nitrate free) $5.00
- Kumara hash $6.5
- Coconut Yoghurt $3.5
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Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
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Ice Cream Sundae $8.00
- Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
- Espresso Coffee and Tea POA
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Soup of the Day $12.00
- With toasted bread.
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Market Fish $28.50
- Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
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Chicken Salad $12.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
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Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
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Bangers and Mash $12.00
- Sausages with mashed potato and onion gravy.
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Venison Tenderloin $36.00
- Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
- Home made German Brezel with Salmon and Cream Cheese $5.00
- Bacon Brie Flute $6.50
- Egg Sandwiches $3.50
- Soup (changes Daily) with fresh bread and butter $6.50
- Assorted mixed daily Sandwiches $4.00
- Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
- Ham cheese Mini Savouries $2.50
- Roast Chicken Wraps, also GF $5.00
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Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
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Eggs Benedict $17.50
- Bacon
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Steak & Bacon Sandwich $21.50
- Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
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Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
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Pancakes $17.50
- Banana, Bacon & Maple syrup
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Cheese Toastie $8.50
- Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
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Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam
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Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli
North Road Fish
Phone
033529184
Opened hours
Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 8:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
Takeaway , Wheelchair accessible , Takeout , Fish n Chips , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Cards accepted , Dinner , Child-friendly
93 Main North Road, Papanui, Christchurch, Canterbury, 8052, New Zealand
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