North Road Fish in Christchurch Menu

North Road Fish in Christchurch has no menu available, but can choose from many other options such as Marinated olives, country pate & roast ciabatta or Bruschettini with tomato, garlic, basil, & buffalo feta from Vesuvio Cafe. Shanxi Noodles offers many options including Braised Beef with Soy Sauce Dressing and Beef-lungs in Chilli Sauce. Coq Au Van Rottisserie includes a wide range like French Fries or Cone. Katsu and Teriyaki Chicken from . Sushi Time offers Red Box Burger & Grill and Beefburger.

Nearby Sample Menus

Slick Burgers Salads Catering (sample menu)
  • Kapiti Blue Vein
  • Extra Meat $4
  • Nek Minnit
    • Prime NZ beef, mushrooms, caramelized onion, smoked cheese, roasted peppers, American mustard & aioli
  • Iceberg Lettuce
  • Tomato
  • Biggie Salad
    • We can also provide salads for large group ask about our catering options
  • Popo
    • Lashings of streaky bacon, prime nz beef, lettuce, tomato, swiss cheese, honey mustard & tomato relish
  • 420
    • 2 x prime NZ beef patties, crispy bacon, 2 x cheddar cheese, gherkin, beetroot, jalapenos, fried egg, hosh, lettuce, tomato, blay sauce & mayo
Maxine's Palace (sample menu)
  • Beef, mushroom & eggplant hotpot $23.00
  • Beef hofun $13.00
  • Prawns in special soy sauce $23.00
  • Honey chicken $20.00
  • Vegetable & pork fried vermicelli $13.00
  • Salted chicken (whole) $25.00
  • Stir fried lamb in special sauce $23.00
  • Garlic prawns $23.00
Rangoon Ruby (sample menu)
  • Muddy Mud Cake $10.00
    • For those who need their chocolate fix.
  • Tohu Thoke $13.50
    • Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
  • Nga Sein Chin $16.00
    • Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
  • Yonbadedi $12.50
    • Okra blanched & dressed with garlic oil & soy.
  • Seit Da Nut $16.00
    • Lamb curry cooked with lemongrass, ginger & curry leaves.
  • Seit Da Kin $17.00
    • Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
  • Ameyda Nut $16.00
    • Mild beef curry/stew slow cooked in shallots, garlic & light spices.
  • Le Pet Thoke $14.50
    • Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
Gourmet Seafoods Shirley (sample menu)
  • Scallops (dozen) $26.00
  • Tarakihi Fillet $7.00
  • 3 Fish, 2 Hot Dogs, 2 Meat Patties, 1 Spring Roll, 2 Sausages, 2 Donuts, 2 Scoop Chips $29.50
  • Whitebait Pattie $6.00
  • Seasoned Wedges $4.80
  • Chocolate Donut $2.80
  • Fish $2.80
  • Chicken Nugget $1.00
Valley Inn Tavern (sample menu)
  • Fish and Chips $22.00
    • Fresh market fish battered or crumbed, served with tartare sauce, fries and salad
  • Antipasto Platter
    • This platter is loaded with tasty treats including chicken, pulled pork croquettes, deli meats and pork ribs
  • Steak Eggs and Chips $24.00
    • 200gm ribeye steak served with two fried eggs and chips
  • Citrus Glazed Salmon $26.00
    • Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
  • Seafood Chowder $18.00
    • Creamy chowder stacked with seafood and served with garlic bread
  • Trio of Ice Cream $10.00
    • Check today’s ice cream selection with our staff
  • Eggs (x2) Any Style $4.00
  • Spanish Omelette $18.00
    • Deliciously fluffy omelette filled with crispy potatoes, chorizo, cheese and red onion
New Wok (sample menu)
  • 1.5l soft drink
  • 1 Doz Deep Fried Chicken wings $ 9.50
  • Pottle of Mushrooms $6.00
  • Tray of fried noodles $7.00
  • Steak Mushroom on Fried Rice $11.00
  • Steak with oyster Sauce $12.00
  • 1 Doz Wontons $10.00
  • Prawn Egg Foo Young $12.50
Empire Bar & Izakaya (sample menu)
  • Broccoli Served with sesame sauce $5.00
  • Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
  • Shiojake Salted Ora king salmon with lemon $12.00
  • Yaki Onigiri Rice ball with miso $7.00
  • Tsukemono $7.00
    • Homemade pickles
  • Hiyayako $12.00
    • Tofu with broccoli, radish and wafu dressing
  • Okonomiyaki $12.00
    • Pancake with Empire sauce and mayo
  • Buta Wakame Pork belly with sweet miso $10.00
Cafe Stir (sample menu)
  • Omelets with toast $19.80
  • Hawaii Pizza $19.80
    • Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
  • Open Chicken Sandwich
  • -3. Salmon, Onion and Cheese
  • VG= Vegetarian
  • -Bacon and aioli sauce with chips $21.00
  • Pumpkin Soup $12.00
    • With bacon served with two toast and butter
  • Cajun Chicken Salad $19.80
    • Grilled chicken on gourmet salad with honey roasted cashew nuts. Can be gluten free
Taso's Seafood Shop (sample menu)
  • RodCod $4.00
  • Chicken $5.00
  • Vegetarian $5.00
  • Mushroom $4.00
  • Double Meat $4.50
  • Salmon $6.00
  • Bacon and Egg $4.50
  • Hoki $3.00
Bully Hayes Restaurant Bar (sample menu)
  • Steamed Marlborough Mussel Bowl [G] $17.80/ $26.80
    • Premium green lip mussels steamed in white wine cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices. (500g/ 1kg)
  • Seafood Risotto $28.50
    • Pan fried selection of seafood cooked into a creamy squid ink risotto topped with preserved lemon & kale crisps
  • Fresh Tuna Loin Nicoise [G] $29.50
    • Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
  • Breakfast Omelette $18.50
    • Crispy Bacon, spinach, caramelised onion, & mozzarella cheese OR Vegetarian – mushroom, spinach, tomato & mozzarella cheese OR Smoked Salmon, avocado, spinach & mozzarella cheese Served with grain toast & tomato chutney
  • Crispy Bacon $7.50
  • Mutineers Mac Cheese $12.50
    • Macaroni cheese with bacon and topped with melted cheese and serve with a side salad
  • Prawn Cutlet Linguine $28.50
    • Pan-fried prawn cutlets with garlic, chilli, chorizo, pesto and peas tossed with linguine and rocket
  • French Fries with Aioli $7.50
Swiss Cafe (sample menu)
  • Breakfast $18.80
    • Eggs of your choice, Streaky bacon, Swiss breakfast sausages, Tomato, Toast and Cafe Latte
  • Chocolate Fondue $14.80
  • B L T Sandwich $17.80
    • Bacon, Lettuce, Tomato
  • Pasta $18.80
    • with tomato basil pesto sauce
  • Buendnerfleisch and bread $22.80
  • Swiss Roesti and Speck $19.50
  • Antipasto $15.80 / $26.80
    • Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
  • Coupe Danemark $10.80
    • French vanilla ice cream with hot chocolate sauce
Beauvais Cafe (sample menu)
  • Bacon $5.00
  • Breakfast Salmon $19.50
    • House cured salmon on rye with scrambled eggs & rocket
  • Hummus $3.00
  • Jumbo Beef Burger $19.50
    • Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
  • Eggs Benedict $19.50
    • Served on English muffins & hollandaise sauce with your choice of Salmon / Ham / Bacon / Greens & Mushrooms
  • Bangers & Mash $18.00
    • Pork sausages on chive mash, served with caramelised onion, peas and gravy.
  • Bread with Pesto, Hummus, & Olive Oil $8.50
  • Homemade Baked Beans $16.50
    • With bacon, eggs cooked your way on toasted ciabatta
Tommy Taco (sample menu)
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
Gustav's (sample menu)
  • Gluten-free base add $2.00
  • Add chicken $7.50
  • Large - serves 4 $59.00
  • Wood-fired flatbread with hummus & dukkah $15.50
  • Akaroa Salmon $28.00
    • With herb crushed potatoes, watercress & lemon caper vinaigrette
  • BURNHAM $24.00
    • Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
  • AVOCA $24.00
    • Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
  • Steak $32.00
    • 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
Noodle Union (sample menu)
  • VEGETARIAN FRIED RICE $9.00
  • FRIED KUAI TEOW $9.80
    • thick rice noodles with roast pork shrimps and vegetables in sweet soy and mild chili sauce
  • CHILI BEEF $9.80
    • egg noodles with beef and vegetables in hot and spicy chili sauce
  • GREEN CURRY CHICKEN $9.80
    • thin rice noodles with chicken tomato and vegetables in Thai spicy green curry sauce
  • HONEY PRAWNS NOODLES/RICE $12.80
  • VEGETARIAN MEE GORENG $9.00
  • HONEY CHICKEN FRIED RICE $9.80
    • fried rice with battered chicken and vegetables in sweet honey sauce
  • VEGETARIAN SOUP $9.00
North Road Fish

North Road Fish

location

Address

93 Main North Road, Papanui, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033529184

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 8:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Takeaway ,  Wheelchair accessible ,  Takeout ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner ,  Child-friendly

Location
93 Main North Road, Papanui, Christchurch, Canterbury, 8052, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery