North Road Fish in Christchurch Menu

North Road Fish in Christchurch has no menu available, but can choose from many other options such as Marinated olives, country pate & roast ciabatta or Bruschettini with tomato, garlic, basil, & buffalo feta from Vesuvio Cafe. Shanxi Noodles offers many options including Braised Beef with Soy Sauce Dressing and Beef-lungs in Chilli Sauce. Coq Au Van Rottisserie includes a wide range like French Fries or Cone. Katsu and Teriyaki Chicken from . Sushi Time offers Red Box Burger & Grill and Beefburger.

Nearby Sample Menus

Chopsticks Restaurant (sample menu)
  • Fried Scallops with Broccoli ( Reg/ Med ) $21.00/ $27.00
  • Hot and Sour Soup $5.00/ $18.00/ $25.00
    • Pork and Shrimp/ Spicy (small/ medium/ large)
  • Cantonese Roast Duck ( Half/ Whole ) $24.00/ $46.00
  • Honey Roast Pork on Rice $10.00
  • Chicken with Chilli Pepper (Spicy) (reg/ med) $15.00/ $21.00
  • Honey Roast Pork Fried Rice $10.00/ $16.00
  • Prawns with Lemon Sauce ( Reg/ Med ) $21.00/ $27.00
  • Chinese Vegetables with Oyster Sauce ( Reg/ Med ) $11.00/ $16.00
Wing Wah Takeaway (sample menu)
  • Roast Pork Pineapple on Rice $10.50
  • Steak Fried Rice $7.50
  • Singapore Fried Noodles $11.00
  • Crumbed Hoki $2.00
  • Chicken Fried Noodles $7.50
  • Roast Pork Fried Rice $7.50
  • Prawns on Noodles $12.00
  • Sweet 'N' Sour Wontons $8.00
New York Deli (sample menu)
  • WALL ST $7.90
    • Heaps of streaky bacon with cream cheese & tomato relish.
  • BRONX BEEF $7.90/ $11.90
    • Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
  • THE MANHATTAN $7.90/ $11.90
    • New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
  • KEY LIME PIE $5.20
  • THE WILBUR $11.00
    • Spiced pulled pork, coleslaw, apple sauce
  • LITTLE ITALY $7.90/ $11.90
    • Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
  • 5TH AVENUE $8.90
    • Cold smoked salmon with cream cheese and capers. Its a New York classic!
  • DOWNTOWN $4.90
    • Cream cheese and Raspberry Jam.
Benson Chinese Restaurant (sample menu)
  • Fried Noodles (Singapore Style) $15.00
  • Fish and Tofu in Hot Pot $24.00
  • Spicy Peppered King Prawns $28.00
  • Shredded Pork in Sweet Bean Sauce $22.00
  • Meat Combination Fried Noodles $15.00
  • Eggplant with Salted Fish in Hot Pot $20.00
  • Combination Vegetables $16.00
  • Seafood Fried Rice (Spicy) $15.00
Milton Street Takeaways (sample menu)
  • Extras $0.80
  • Double Chocolate $2.20
  • Hotdog $2.20
  • Chicken Filla $6.00
  • Double Meat $4.50
  • Mixed Chips $4.20
    • a mix of kumara chips, spicy wedges and chips
  • Dinner For Two $14.00
    • 2 fish, 2 hotdogs, 1 chips, 1.5 l drink
  • Chocolate Explosion Donut $3.00
Green Chilli (sample menu)
  • 5x Curry Puffs $8.00
  • Prawns Cracker $4.50
  • Vegetables $3.00
  • Thai Spicy Salad $17.00
    • Thai style in hot dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce.
  • Massaman Curry
    • Meat cooked with coconut milk, potato, onion and massaman curry paste garnished with peanut.
  • Green Curry
    • Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
  • 10x Spring Rolls Vegetarian $7.00
  • Yellow Curry
    • Meat cooked with coconut milk, potato, onion and yellow curry paste.
No.4 (sample menu)
  • The No.4 Plank $35/$58
    • Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
  • Turkey Schnitzel $26.5
    • Pecan slaw, cranberry mayo, crafted fries
  • Dressed summer leaves $8
  • Prime Canterbury Beef $39.5
    • Fillet 200g
  • Garlic Ciabatta $11.5
    • Garlic ciabatta, basil pesto, mozzarella
  • Spiced wedges, sour cream, sweet chilli $10/$16
  • Confit Duck $33
    • Black rice, bok choy, shitake, mandarin
  • Today’s Fish Market Price
    • Seasonally inspired
Little Taipei (sample menu)
  • Deep fried black blood puddings $5.00
  • Deep fried fried beancurd $4.00
  • Vegetarian minced tofu rice $6.50
  • Taiwanese braised pork belly $14.00
    • Pork belly rice is probably the most popular meal in Taiwan. Soft, tender, scrumptious fatty pork belly steeped ina savoury and flavourful sauce, and served on top of hot rice
  • Add egg $ .60c
  • Shredded celery, carrot beancurd salad $5.00
  • Pan fried salmon fillet $16.00
  • (Bah Geng)-Pork thick soup $14.00
Duo Dining Room and Bar (sample menu)
  • ​French fries with aioli & ketchup $8.00
  • ​Polenta fries with mayo $8.00
  • Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
  • ​Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
  • ​Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF)​ $16.00
  • Chocolate mousse with vanilla bean ice cream $16.00
  • ​Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
  • Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
Bean & Co Palms Mall (sample menu)
  • PULLED PORK $11.50
    • Slow cooked pulled port, coleslaw, mung beans, red onion, barbecue sauce and plum chutney
  • CITRUS CHICKEN SALAD $18.50
    • Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing
  • Classic Sour Dough $18.50
  • CAESAR SALAD $16.50
    • Cos lettuce, streaky bacon, garlic croutons and shaved Parmesan tossed with a soft poached egg and Caesar dressing.
  • Add Chips $4.00
  • BAKED BEANS $16.50
    • House made baked beans with beef mince and crispy bacon. Served with poached eggs and toast.
  • CHEESE AND ANY TWO FILLINGS $10.50
    • Choose from: Bacon, chicken, ham, onion, tomato, portobello mushrooms, cranberry or avocado >>
  • STICK PORK BELLY $19.50
    • Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
El Fogon grill (sample menu)
  • Anticuchos $19.00
    • A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
  • Calamar $12.00
    • Salt and pepper tender squid served with tartare sauce
  • Guaro $2.00
    • Medium Spicy Yoghurt sauce
  • Chimichurri $2.00
  • Ensalada verde $6.00
    • Green salad with a delicate passion fruit dressing
  • Chicken Salad $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • For two $51.00
    • A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
  • Ceviche $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
ZENBU Japanese Restaurant & Bar, Christchurch (sample menu)
  • Tofu Salad GF/A DF V $13.00
    • Fresh soft tofu, sesame vinaigrette
  • Sashimi GF/A DF $17.00
    • Japanese style of fresh sliced Salmon and White fish
  • Soy Butter Fried Rice V $4.50
  • Okonomiyaki - Chicken $20.00
    • 12 hrs marinated chicken thigh
  • Banana Tempura $9.00
    • Vanilla ice cream
  • Okonomiyaki - Vege V $18.00
    • Pumpkin, Gold kumara
  • Yakitori - All in One (9 pcs) $28.50
    • Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
  • Green Salad V GF/A DF $7.50
    • Ponzu dressing
Willowbank Restaurant (sample menu)
  • Fresh baked scones and muffins $4.00
  • salad choices
    • green/potato/pasta/rice/ roast/ vegetable
  • - fries $4.00
  • Grilled beef burger $16.50
    • With smoked garlic aioli & crispy onion rings, salad & fries
  • Seafood chowder $10.50
  • Fish 'n' chips $18.50
    • Beer battered gurnard with salad & fries
  • Gourmet sandwich poa
    • See our blackboard for the daily special
  • Cakes, cookies and slices (GFA) from $3.50
Burgers and Beers Inc (sample menu)
  • Shagged Stag $13.50
    • venison pattie, plum chutney, lettuce, beetroot, mustard mayo.
  • Selection of gourmet ice creams - Check our specials board for today’s flavours POA
  • Iwi Burger $13.50
    • beef pattie, beetroot, egg, tomato, lettuce, cheese, tomato sauce, chow-chow.
  • Cheese Retro Vision $13.50
    • crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - Cheese is cooked in beef tallow
  • Double Deed Done Dirt Cheap $18.00
    • Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a house beer
  • Sunday Roast $13.50
    • grilled rosemary garlic sheep, minted pea pesto, roast pumpkin mayo, lettuce, kumara crisps. >>
  • Crumbed & fried camembert $3.00
  • Woolly Sahara Sand Hopper $13.50
    • Moroccan spiced sheep pattie, date chutney, char-grilled capsicum, lemon yoghurt, lettuce. >>
Gustav's (sample menu)
  • SUMNER $24.00
    • Tomato base, mozzarella, ham & pineapple
  • Add chicken $7.50
  • Calamari with chipotle mayonnaise $15.50
  • Pacific Oysters
    • natural or beer battered
  • Garden Salad $12.5
    • A selection of fresh seasonal ingredients sourced locally
  • Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
  • Pasta of the day P.O.A
  • Vege Burger $26.50
    • Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
North Road Fish

North Road Fish

location

Address

93 Main North Road, Papanui, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033529184

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 8:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Takeaway ,  Wheelchair accessible ,  Takeout ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner ,  Child-friendly

Location
93 Main North Road, Papanui, Christchurch, Canterbury, 8052, New Zealand
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