Nottinghill Kitchen in Auckland Menu

BRUNCH BRUNCH
  • Free Range Eggs $8.50
    • Cooked any way / Toasts / House HP
  • Coconut Porridge $13.50
    • Toasted Almond / Black Doris Plum / Muscovado Sugar
  • Toasts $7.50
    • Bread / Wholemeal / Sourdough / Jams / Vegemite / Honey
  • Yorkie Bacon Butty $10.50
    • Bacon / Ciabatta / Aioli / Cardamon Tom Chutney / Rosti
  • Portobello Road $14.50
    • Mushrooms Rye Toasts / Garlic Cream / Onion Marmalade
  • Bubble & Squeak $17.50
    • Kumara / Potato / Veg / House Corned Beef / Slow Egg
  • Notting Benedicts $19.50
    • Crispy Bacon - served on pumpkin toasts
  • Cured Salmon - served on pumpkin toasts $19.50
  • Spinach Florentine - served on pumpkin toasts $17.50
  • English Breakfast $19.50
    • Pork Fennel Sausages / Apple Sauce / Campfire Baked Beans / Bacon / Eggs any way / Tomato / Toasts
  • Welsh Rarebit $9.50
    • Ciabatta / Mustard / Chutney / Bechamel / Mozzarella
  • Bacon & Eggs $11.50
    • Cooked any way / Toasts / House HP
  • Black Rye French Toasts $15.50
    • Black Doris Plum / Organic Yogurt / Bacon / Maple
  • Savoury French Toasts $15.50
    • Parmesan / Bacon / Mushroom / Cumin Salsa
  • Extras $4.50
    • Rosti (2) / Eggs (2) / Tomato fried / Mushrooms / Toasts
  • Black Pudding / Bacon / Side Salad / Fennel Sausages $6.50
  • Smoothies $7.00
    • Summer Berry / Tropical / Mango / Late Harvest Peach / Lemon and Lime
  • Milkshakes $7.00
    • Triple Chocolate / French Vanilla
LUNCH LUNCH
  • Sardines on Toast $11.50
    • Sardine fillets / Fresh Napoletana / Rosemary / Onion Toasts / Sour Cream
  • Hashwedge $10.50
    • 2 Rosti / Cumin Salsa / Green dressing / Tomato / Ciabatta - BLT for treehuggers
  • Steak out $21.50
    • Carnivors all day breakfast / Snitzel steak / Black pudding / bacon / Fried Egg / Fried Onions / Irish spelt fry bread / Smoked Labneh / Just in Thyme Gravy
  • Asian Short Rib $24.50
    • 6 Hour Simmered Sweet Sour Short Ribs / Nuoc Mam Dressed Salad
  • Wimbledon Open Sandwiches (Tuscan Sourdough) $14.50
    • Roast Sirloin Beef / Horseradish / Pickled Courgette / Fried Shallots
  • House Cured Salmon / Basil Aioli / Brie / Artichoke / Salad Greens $14.50
  • Tomato / Eggplant / Harrisa dressing / Cumin salsa / Artichoke $13.50
  • Ham / Tomato / Blue Cheese / Beer Mustard / Gherkin $14.50
DADS ARMY BURGERS DADS ARMY BURGERS
  • Something Cheesy Burger $16.50
    • Beef / Tomato / Horseradish / Curry Ketchup / Cheddar
  • Something Fishy Burger $16.50
    • Sauteed Fresh Fish / Tomato / Basil Aioli / Brie
  • Das Hunburger $18.50
    • Beef / Bacon / Blue Cheese / Fried Onions / Horseradish / Tomato / Apple Sauce
  • Thai Kedgeree $14.50
    • Lemongrass Basmati Kedgeree / Poached Egg / Coconut Cream / Smoked Fish
  • East India Fish and Chips $19.50
    • Pilsner Battered Fish / Gandhi Fries / Peas / Curry Ketchup
  • Pimms Cured Salmon $18.50
    • Crostini / Manuka Smoked / Labneh / Parsley liquor
  • Ploughman's $16.50
    • Ham / Crostini / Pickles / Gherkin / Chutney / English Cheddar
  • Gandhi Wedge Fries $7.50
    • Secret Indian Spices / Curry Ketchup / Aioli
  • Truffle Parmesan Fries $7.50
    • Truffle Oil / Grated Parmesan / Aioli
  • Black Brixton Doorstep $21.50
    • Scotch Fillet / Black rye / gravy / horseradish / onion jam / Jerk fries
  • Rarebit Burger $16.50
    • Welsh Rarebit / Angus Beef / clove beets / Salad / Pepper jam
  • Bread and Oils $7.50
  • When the Boat Comes in $21.50
    • Fresh Catch of the Day - Pan Sauteed/Quinoa, Summer Salad, Tomato Tartare Sauce
  • Match: $12.50
    • Jules Taylor Sav Blanc Marlborough
  • East India Fish and Chips $19.50
    • Pilsner Battered Fish / Gandhi Fries / Mushy Peas / Mayer Lemon / Curry Ketchup
  • Match: $8.50
    • Hawkes bay Pilsner
  • Pimms Cured Salmon $18.50
    • Crostini / Manuka / Smoked Labneh / Parsley liquor
  • Match: $10.50
    • Mills Reef Res Chardonnay 2013
  • Ploughmans $16.50
    • Breads / Ham / Montgomery cheddar / Pickled Onion / Gherkin / Cardamon Chutney
  • Match: $8.50
    • Hawkes bay Amber Ale
  • The Big Cheese Stichelton $18.50
    • Nottinghamshire organic creamy blue, Savory & caramel, Honeycomb / Crostini / Poached pear / Apple
  • Match: $11.50
    • El Candado Pedro Ximenez Sherry
A LITTLE BIT ON THE SIDE A LITTLE BIT ON THE SIDE
  • Bacon $6.50
  • Black Pudding $6.50
  • Cumberland Sausage $6.50
  • Rosti $4.50
  • Fried Tomato $4.50
  • Fries $6.50
  • Eggs / 2 $4.50
  • Coconut Porridge $11.50
    • Toasted Almond / Rhubarb Compote
  • Toast and Preserves $7.50
  • Yorkie Bacon Butty $9.50
    • Bacon / Sourdough / Aioli / Rosti
  • Portobello Road Mushrooms $12.50
    • Portobello Mushroom, Balsamic Cream, Toast / Parsley liquor
  • Bubble & Squeak $16.50
    • Kumara / Potato / Veg / Corned Beef / proscuitto / Slow Poached Egg
  • English Breakfast $19.50
    • Eggs / Toast / Cumberland Sausage / Nottinghill Beans / Bacon / Tomato
  • Hash High Benni Hill $19.50
    • Hash Cake / Mushy Peas, Bacon or Salmon, Hollandaise
  • Bacon & Eggs anyway / toasts $10.50
  • Eggs anyway / toasts $8.50
  • Nottinghill Salad $17.50
    • Black Pudding / Toms, Red oak lettuce, Balsamic onions, Poached egg
  • Garam Chicken $16.50
    • Pearl Barley / Leek Herbs / Almond
  • Waldorf Titanic $16.50
    • Iceberg lettuce / Aioli, Parmesan / Walnuts, Cucumber Sorbet, Poached Pear

Nearby Sample Menus

  • Teriyaki Eel Bowl - Standard/Combo Reg $14.50/$16.20
  • Chicken Kushiage $4.50
  • Rice (180gm) $3.00
  • Sukiyaki Chicken Udon $9.90
  • Shoyu Chicken Ramen Noodles $10.50
  • Teriyaki Salmon Bowl - Standard/Combo Reg $13.40/$15.10
  • Teriyaki Chicken Udon $9.90
  • Salmon Bento $18.90
    • Choice of Katsu chicken or Teriyaki chicken plus fresh salmon, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed rice, Japanese pickles, Salad, Seaweed salad, Sauces
  • Namaste express lamb $11.99
    • Succulent lamb cooked with eggplant , okra and roasted spice. Served with steamed basmati rice
  • Aloo gobi $10.90
    • Potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • Madras
    • Chicken/beef/lamb prepared with exotic spices and coconut milk in a tomato gravy. A famous curry from south india's coastal region
  • Indian cheese balls deep fried, soaked in cardamom flavoured syrup
  • Mango chicken
    • Chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
  • Palak paneer $10.90
    • Cubes of indian cottage cheese cooked with spinach puree and mildly spiced
  • Namaste express lemon chicken $10.99
    • Barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
  • Ask staff for dietary requirements
  • Egg fu yoong $11.00
  • Black bean sauce chicken on rice $15.00
  • Meat $2.00
  • Potato fritter / Chicken nugget $0.90
  • Combination meats chow mein $54.00
  • Prawn fried rice $16.00
  • BBQ burger $7.20
    • Chicken, bacon & cheese
  • Steak / Pork / Chicken chow mein $32.00
    • One choice of meat
  • -BACON, old school hash browns and sauteed spinach
  • Salmon Lox $15
    • avocado, capers, red onions, cream cheese and housemade basil pesto
  • Grilled Halloumi & Warm Roastedvegetables (Vg Gf)>>with slowly roasted vine tomato and wild rocket radicehio salad dressed with balsamic vinaigrette
  • Seasonal Fruit $16
    • freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
  • Old Fashioned Mince $16
    • with poached egg served on toasted sourdough -
  • Eggs Benedict $18 or petite $10
    • free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
  • Tofu Croquette (Vg) $18
    • poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
  • Creamy Balsamic Mushrooms $4
    • with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns
  • Eda-mame (boiled soybeans) $5.5
  • Chilli $12.5
    • Jalapeno and red chilli sauce (chicken ・beef ・tofu)
  • Karaage chicken(fried Japanese-style) $5.5
  • Spicy miso soup $3
  • Spicy Karaage chicken $5.5
  • Tofu salad $5
  • Miso-katsu $12.5
    • Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
  • Potato katsu $5.5
  • VICTORIA BURGER $8.00
    • (SALAD, CRANBERRY SAUCE, CHICKEN AIOLI, CHEESE)
  • SPRING ROLLS $2.50
  • SUPER BURGER $9.00
    • (BEEF PATTIE, BACON, CHEESE, EGG, MUSHROOM, PINEAPPLE, SALAD, TOMATO, MAYONNISE SAUCE)
  • KUMARA CHIPS (SCOOP) $5.00
  • SPICY WEDGES $5.00
  • CHICKEN CORDON BLEU $4.00
  • CHIPS (MINIMUM) $3.00
  • VEGETARIAN PATTIE $4.00
  • Mutton Biryani $10
    • Authentic Hyderabadi mutton biryani cooked in dum style
  • Chilli Prawns $16
    • Prawns marinated in chilli/soy sauce and cooked with onions and capsicum
  • Chicken Hara Bhara $12
    • Chicken cubes marinated with flours eggs, fresh herbs and green herb sauce
  • Dal Gosht $15
    • Mutton pieces combined with lentils and a host of spices
  • Veg 65 $12
    • Chopped vegetable balls marinated with yogurt, curry leaves and hand ground spices
  • Tandoori Chicken (Half/Full) $10/ $18
    • Tender chicken marinated in yogurt, ginger, garlic and a combination of spices cooked in tandoor
  • Lamb Korma $15
    • Pieces of tender boneless lamb cooked with almond and cashew gravy
  • Veg Platter $18
    • Samosa, tiara bhara kebab, Paneer Tikka and Onion Bhaji
  • Quarter chicken $4.00
  • Burger combo $8.50
    • Combo with 3 potatoes & a 600ml drink pepsi range
  • Combo $17.00
    • With 600ml drink pepsi range
  • Pork / Beef / Lamb / Chicken $15.00
  • Chicken & chips combo $9.00
    • With 600ml drink pepsi range
  • Half chicken $8.00
  • Pork / Beef / Lamb / Chicken $5.50
  • Chicken beba $2.20
  • Bacon Meal $9.00
  • Chocolate Fudge Slice $2.20
  • Chicken Salad $3.70
  • Chicken & Cheese $4.00
  • Ham, Egg & Cheese $4.50
  • Stuff Sausages $2.20
  • Mince $3.00
  • Chicken & Avocado Roll $4.50
  • The Starboard Platter $50.00
    • This is just double of the Kentish Platter
  • Steak:
  • Beef Salad $15 Entree / $24 Main
    • Teriyaki Marinated beef ẁ Chef’s Salad Greens topped ẁ Parmesan, Sesame Seeds & Feta
  • Omelette $16 Normal / $18 Seafood
    • 3 items ẁ Toast & a Garnish Salad. Bacon, Smoked Chicken, Mushroom, Onion, Tomato, Cheese, Smoked Salmon, Chorizo, Seafood & Pineapple
  • Scallop & Prawn Mornay $12 Entree / $20 Main
    • Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
  • Continental Breakfast $20.00
    • Danishes, Cereals, Fruit, Toast, Spreads, Juice, Tea & Coffee - Kids $8.00
  • Chicken & Bacon Salad $15 Entree / $24 Main
    • Smoked Chicken, Bacon, Avocado, Chef’s salad greens, Croutons & Parmesan Cheese.
  • Stuffed Chicken Stack $24.00
    • Stuffed ẁ Cream cheese, basil pesto and wrapped in bacon. Served ẁ Potato of the day & Steamed Greens & a Garlic Parmesan Sauce.
  • Prawn Tempura Roll $13
  • Spicy Seafood Udon $19
  • Fish Teriyaki Box $19
  • Chicken Teriyaki Box $19
  • Tempura (L) $29
    • Prawn(8pcs and Vege(8pcs)
  • Tuna (L) (16Pcs) $35
  • Chicken Katsu Udon $14.5
  • Sashimi (L) (35Pcs) $65
  • NAVRATTAN KORMA
    • Fresh seasonal vegetables, cooked in creamy cashew mild gravy.
  • CHICKEN JHALFRAIZE
    • Cooked with led caps.cums,tomato sauce, spring onions and a blend of roasted spices. Specially recommended by Spice Traders.
  • INDIAN BREADS AND DIPS $8.00
    • Assorted breads served with raita and mango chutney
  • BUTTER PRAWN
    • Tender cooked prawns in butter masala sauce
  • TANDOORI MURG (HALF / FULL) $12 / $21
    • Spring chicken marinated in authentic spices and yogurt cooked to perfection in the traditional tandoor. The secret ties in the marinating process
  • GARDEN SALAD $6.00
  • WHOLE MEAL ROTI $3.00
  • SPICE TRADERS SPECIAL FISH CURRY
    • Tendered succulent fish cooked with onions, fenugreek and chefs special spices.
  • Regular Chips
  • 1 Thigh
  • Large Chips $4.00
  • Chicken Cordon Bleu $3.50
  • 3 Drums
  • Regular Chips
  • 1 Wing
  • Spring Roll $2.50
  • Big Shrimp Without Shell/a pair $5.00
  • Squid Rings $8.00
  • Deep fried & Steamed White Buns $12.00
  • Chicken and Mushroom on rice $12.00
  • Taiwan Style Sausage each $4.00
  • Beef & egg gravy on rice $12.00
  • Spicy Cucumber $8.00
  • Chicken Hearts $1.50 each /or 5 for $6.00
  • Old-Fashioned Banana Split $10.50
    • Fresh banana, served with 2 scoops of vanilla ice-cream, fresh cream & chocolate sauce
  • Naomi
    • Spicy meatballs, chorizo, sun-dried tomatoes & mozzarella
  • Heidi (Vegetarian)
    • Sun-dried tomatoes, roasted sweet peppers, garlic, mozzarella & goats cheese
  • Jackie O
    • Sun-dried tomatoes, black olive pesto & mozzarella, rocket, fresh tomatoes, red onion & feta
  • Regular (9 inch) $9.50
  • Regular (9 inch) $18.00
  • Gisele
    • Garlic & pepperoni sausage, spinach, mozzarella & feta
  • Gorgeous Cheesecake $11.00
    • Classic New York vanilla cheesecake served with coulis
Nottinghill Kitchen

Nottinghill Kitchen

location

Address

162-168 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

09 3732222

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , European , New Zealand , Soups , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Waitstaff ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly

Location
162-168 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand