Nottinghill Kitchen in Auckland Menu

BRUNCH BRUNCH
  • Free Range Eggs $8.50
    • Cooked any way / Toasts / House HP
  • Coconut Porridge $13.50
    • Toasted Almond / Black Doris Plum / Muscovado Sugar
  • Toasts $7.50
    • Bread / Wholemeal / Sourdough / Jams / Vegemite / Honey
  • Yorkie Bacon Butty $10.50
    • Bacon / Ciabatta / Aioli / Cardamon Tom Chutney / Rosti
  • Portobello Road $14.50
    • Mushrooms Rye Toasts / Garlic Cream / Onion Marmalade
  • Bubble & Squeak $17.50
    • Kumara / Potato / Veg / House Corned Beef / Slow Egg
  • Notting Benedicts $19.50
    • Crispy Bacon - served on pumpkin toasts
  • Cured Salmon - served on pumpkin toasts $19.50
  • Spinach Florentine - served on pumpkin toasts $17.50
  • English Breakfast $19.50
    • Pork Fennel Sausages / Apple Sauce / Campfire Baked Beans / Bacon / Eggs any way / Tomato / Toasts
  • Welsh Rarebit $9.50
    • Ciabatta / Mustard / Chutney / Bechamel / Mozzarella
  • Bacon & Eggs $11.50
    • Cooked any way / Toasts / House HP
  • Black Rye French Toasts $15.50
    • Black Doris Plum / Organic Yogurt / Bacon / Maple
  • Savoury French Toasts $15.50
    • Parmesan / Bacon / Mushroom / Cumin Salsa
  • Extras $4.50
    • Rosti (2) / Eggs (2) / Tomato fried / Mushrooms / Toasts
  • Black Pudding / Bacon / Side Salad / Fennel Sausages $6.50
  • Smoothies $7.00
    • Summer Berry / Tropical / Mango / Late Harvest Peach / Lemon and Lime
  • Milkshakes $7.00
    • Triple Chocolate / French Vanilla
LUNCH LUNCH
  • Sardines on Toast $11.50
    • Sardine fillets / Fresh Napoletana / Rosemary / Onion Toasts / Sour Cream
  • Hashwedge $10.50
    • 2 Rosti / Cumin Salsa / Green dressing / Tomato / Ciabatta - BLT for treehuggers
  • Steak out $21.50
    • Carnivors all day breakfast / Snitzel steak / Black pudding / bacon / Fried Egg / Fried Onions / Irish spelt fry bread / Smoked Labneh / Just in Thyme Gravy
  • Asian Short Rib $24.50
    • 6 Hour Simmered Sweet Sour Short Ribs / Nuoc Mam Dressed Salad
  • Wimbledon Open Sandwiches (Tuscan Sourdough) $14.50
    • Roast Sirloin Beef / Horseradish / Pickled Courgette / Fried Shallots
  • House Cured Salmon / Basil Aioli / Brie / Artichoke / Salad Greens $14.50
  • Tomato / Eggplant / Harrisa dressing / Cumin salsa / Artichoke $13.50
  • Ham / Tomato / Blue Cheese / Beer Mustard / Gherkin $14.50
DADS ARMY BURGERS DADS ARMY BURGERS
  • Something Cheesy Burger $16.50
    • Beef / Tomato / Horseradish / Curry Ketchup / Cheddar
  • Something Fishy Burger $16.50
    • Sauteed Fresh Fish / Tomato / Basil Aioli / Brie
  • Das Hunburger $18.50
    • Beef / Bacon / Blue Cheese / Fried Onions / Horseradish / Tomato / Apple Sauce
  • Thai Kedgeree $14.50
    • Lemongrass Basmati Kedgeree / Poached Egg / Coconut Cream / Smoked Fish
  • East India Fish and Chips $19.50
    • Pilsner Battered Fish / Gandhi Fries / Peas / Curry Ketchup
  • Pimms Cured Salmon $18.50
    • Crostini / Manuka Smoked / Labneh / Parsley liquor
  • Ploughman's $16.50
    • Ham / Crostini / Pickles / Gherkin / Chutney / English Cheddar
  • Gandhi Wedge Fries $7.50
    • Secret Indian Spices / Curry Ketchup / Aioli
  • Truffle Parmesan Fries $7.50
    • Truffle Oil / Grated Parmesan / Aioli
  • Black Brixton Doorstep $21.50
    • Scotch Fillet / Black rye / gravy / horseradish / onion jam / Jerk fries
  • Rarebit Burger $16.50
    • Welsh Rarebit / Angus Beef / clove beets / Salad / Pepper jam
  • Bread and Oils $7.50
  • When the Boat Comes in $21.50
    • Fresh Catch of the Day - Pan Sauteed/Quinoa, Summer Salad, Tomato Tartare Sauce
  • Match: $12.50
    • Jules Taylor Sav Blanc Marlborough
  • East India Fish and Chips $19.50
    • Pilsner Battered Fish / Gandhi Fries / Mushy Peas / Mayer Lemon / Curry Ketchup
  • Match: $8.50
    • Hawkes bay Pilsner
  • Pimms Cured Salmon $18.50
    • Crostini / Manuka / Smoked Labneh / Parsley liquor
  • Match: $10.50
    • Mills Reef Res Chardonnay 2013
  • Ploughmans $16.50
    • Breads / Ham / Montgomery cheddar / Pickled Onion / Gherkin / Cardamon Chutney
  • Match: $8.50
    • Hawkes bay Amber Ale
  • The Big Cheese Stichelton $18.50
    • Nottinghamshire organic creamy blue, Savory & caramel, Honeycomb / Crostini / Poached pear / Apple
  • Match: $11.50
    • El Candado Pedro Ximenez Sherry
A LITTLE BIT ON THE SIDE A LITTLE BIT ON THE SIDE
  • Bacon $6.50
  • Black Pudding $6.50
  • Cumberland Sausage $6.50
  • Rosti $4.50
  • Fried Tomato $4.50
  • Fries $6.50
  • Eggs / 2 $4.50
  • Coconut Porridge $11.50
    • Toasted Almond / Rhubarb Compote
  • Toast and Preserves $7.50
  • Yorkie Bacon Butty $9.50
    • Bacon / Sourdough / Aioli / Rosti
  • Portobello Road Mushrooms $12.50
    • Portobello Mushroom, Balsamic Cream, Toast / Parsley liquor
  • Bubble & Squeak $16.50
    • Kumara / Potato / Veg / Corned Beef / proscuitto / Slow Poached Egg
  • English Breakfast $19.50
    • Eggs / Toast / Cumberland Sausage / Nottinghill Beans / Bacon / Tomato
  • Hash High Benni Hill $19.50
    • Hash Cake / Mushy Peas, Bacon or Salmon, Hollandaise
  • Bacon & Eggs anyway / toasts $10.50
  • Eggs anyway / toasts $8.50
  • Nottinghill Salad $17.50
    • Black Pudding / Toms, Red oak lettuce, Balsamic onions, Poached egg
  • Garam Chicken $16.50
    • Pearl Barley / Leek Herbs / Almond
  • Waldorf Titanic $16.50
    • Iceberg lettuce / Aioli, Parmesan / Walnuts, Cucumber Sorbet, Poached Pear

Nearby Sample Menus

  • VADA PAO $6.00
  • RABRI FALUDA $7.50
  • GARLIC NAAN $3.50
  • CHILLI PANEER $8.90
  • KAJU ROLL $6.00
  • DAHI BHALLA $6.80
  • GUJU KACHODI $5.00
  • DAHI PURI $9.50
  • Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
  • Lamb and pork meatballs, parmesan, tomato $13.50
  • Marinated Olives $6.00
  • Spiced Almonds $6.00
  • Hollandaise $2.00
  • Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
  • Pork and Lamb meatballs, parmesan, tomato $14.50
  • Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
  • Garlic Loaf (V) $10
    • With house dips
  • Caesar Salad $18
    • With cos lettuce/croutons/parmesan/bacon/poached egg & anchovies
  • Beef Burger $20
    • With bacon/pickles/mustard/cheese & home-style chips
  • Available in lettuce bun (GF)
  • Mini Beef Burgers $12
    • With chips & ketchup
  • Seafood Laksa $26
    • With white fish/mussels/clams/crab/prawns/crispy noodles/jolokia salsa & steamed rice
  • Prawn Twisters $14
    • With aioli & lemon
  • Toasted Sandwich $7
    • With ham/cheese & tomato with fries
  • Bacon Benedict $21.00
    • free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • Beans Is Beans $16.00
    • pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
  • Bacon $5.00
  • Halloumi $5.00
  • Green Breakfast Bowl (GF) $17.00
    • charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
  • Magical Mushrooms $18.00
    • summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
  • Cured Salmon $6.00
  • Ice-cream Sunday $8.00
    • Chocolate or strawberry
  • Chips Tub $4.00 Basket $8.00
  • Chicken Nuggets (6) & Chips $10.00
  • Garlic Bread $8.00
  • Cheesecake $10.00
  • Crumbed Hoki Bites (6) & Chips $10.00
  • Battered Scallops (6) & Chips $20.00
  • Puhoi Cheese Sampler $15.00
  • Pizzas from $30
    • See pizza selection menu
  • Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
  • Kiwi Catch $20.00
    • Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
  • The Garden $34.00
    • Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
  • Lamb Tenderloins (GF) $18.00
    • Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
  • Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
  • Duck Fat Potatoes $9.00
    • Slow roasted baby potatoes cooked in duck fat
  • Southern Flame $35.00
    • Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
  • Pulled BBQ Pork
    • onion / pulled pork / capsicum / mushroom / bbq base sauce
  • Chicken Tenders $4.90
  • 4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
  • Supreme
    • onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
  • Garlic Bread $3.50
  • Pork Rib-lets (3 Pieces) $4.90
  • Hot Chilli Chicken
    • onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
  • Buffalo Wings (5 Pieces) $4.90
  • Chicken Kebab $10.50/C$14.90
  • Pasta $7.00/C$11.00
  • Falafel /Vegetarian) & Rice Combo $14.50
  • Mixed Lamb/Chicken & Rice Combo $14.90
  • Lamb / Chicken / Mixed S$8.00/M$10.50L$12.50
  • Lamb & Rice Combo / Chicken & Rice Combo $14.90
  • Mixed Salad $6.00
  • French fries $3.50
  • Aaloo Paratha $4.00
  • Fried Rice (Egg / Veg / Chicken) $10.00
    • Mild / Medium / Hot
  • Chilli Chicken / Chicken 65 $12.50
  • Roti Roll Chk / Veg) $8.00
  • Chicken Jalfrezie $10.99
  • Vege Burger $4.50
  • Mix Vegetable $9.99
    • Mild / Medium / Hot
  • Chicken Sagwala $10.99
  • Chicken teriyaki don $13.00
  • -add chips + drink Only $11.80
  • Choice of beef mince, grilled chicken, steak, katsu chicken Burger Only $7.80
    • Served With Tomato, Lettus, Cheese & Fresh Onion
  • Beef gyu don $12.00
  • Pork bento $15.00
  • Salmon bento $16.00
  • Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato Only $10.00
  • Beef curry $13.00
  • Early bird special / 7AM - IOAM Everyday $7.00
    • Smoked salmon with scrambled eggs
  • SEAFOOD PLATTER $75.00
    • Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
  • Cured Salmon, pomegranate, orange & citrus oil $15.50
  • Kumara Fries w/ house aioli
  • Seafood Tagliatelle $21.00
    • Cooked in a white wine sauce & parsley
  • Homemade Angus Beef Burger $21.00
    • Crumbed prawns, piccalilli w/ steak fries
  • Garlic Bread $9.50
    • Fresh ciabatta w/ whipped garlic butter
  • Bluff $5.00 each
  • SOY SAUCE PORK & TOFU WITH RICE $10.00
  • TOU YU BAK $25.00
    • Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
  • NORTHERN PAD THAI $20.00
    • Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
  • MARKET FISH $27.00
    • Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
  • GOLDEN SHIELD ( CHEF SELECTION ) $17.00
    • Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
  • FRIED APPLE PUFF $10.00
    • Berry compote, cinnamon palm sugar syrup, vanilla ice cream
  • CHICKEN SATAY $10.00
    • Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
  • FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
  • Sponge cake $3.00
  • Apple & bran $2.50
  • Steak & mushroom $3.00
  • Cheese burger $3.50
  • Vegetarian $3.50
  • Fish and chips combo $9.00
    • 600ml coca-cola range
  • Bacon-egg slice $3.50
  • Fish $2.50
  • Vogel
  • Steak roll
  • Jumbo roll
  • Steak pie
  • Sausage roll
  • Steak & pepper pie
  • Butter chicken pie
  • Red cheese sausage
  • Bacon & egg $7.50
    • With toast
  • Large breakfast $19.00
    • Eggs, bacon, mushroom, hash-brown, sausages & toast
  • -3 fillings $8.00
  • Extras per item
    • Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
  • -smoked salmon & cream cheese $12.00
  • Eggs benedict $17.00
    • (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
  • Baked beans or spaghetti $5.50
    • On toast
  • -cream cheese & preserves $8.00
Nottinghill Kitchen

Nottinghill Kitchen

location

Address

162-168 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

09 3732222

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , European , New Zealand , Soups , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Waitstaff ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly

Location
162-168 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand