Nottinghill Kitchen in Auckland Menu

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Free Range Eggs $8.50
- Cooked any way / Toasts / House HP
Coconut Porridge $13.50
- Toasted Almond / Black Doris Plum / Muscovado Sugar
Toasts $7.50
- Bread / Wholemeal / Sourdough / Jams / Vegemite / Honey
Yorkie Bacon Butty $10.50
- Bacon / Ciabatta / Aioli / Cardamon Tom Chutney / Rosti
Portobello Road $14.50
- Mushrooms Rye Toasts / Garlic Cream / Onion Marmalade
Bubble & Squeak $17.50
- Kumara / Potato / Veg / House Corned Beef / Slow Egg
Notting Benedicts $19.50
- Crispy Bacon - served on pumpkin toasts
Cured Salmon - served on pumpkin toasts $19.50
Spinach Florentine - served on pumpkin toasts $17.50
English Breakfast $19.50
- Pork Fennel Sausages / Apple Sauce / Campfire Baked Beans / Bacon / Eggs any way / Tomato / Toasts
Welsh Rarebit $9.50
- Ciabatta / Mustard / Chutney / Bechamel / Mozzarella
Bacon & Eggs $11.50
- Cooked any way / Toasts / House HP
Black Rye French Toasts $15.50
- Black Doris Plum / Organic Yogurt / Bacon / Maple
Savoury French Toasts $15.50
- Parmesan / Bacon / Mushroom / Cumin Salsa
Extras $4.50
- Rosti (2) / Eggs (2) / Tomato fried / Mushrooms / Toasts
Black Pudding / Bacon / Side Salad / Fennel Sausages $6.50
Smoothies $7.00
- Summer Berry / Tropical / Mango / Late Harvest Peach / Lemon and Lime
Milkshakes $7.00
- Triple Chocolate / French Vanilla

Sardines on Toast $11.50
- Sardine fillets / Fresh Napoletana / Rosemary / Onion Toasts / Sour Cream
Hashwedge $10.50
- 2 Rosti / Cumin Salsa / Green dressing / Tomato / Ciabatta - BLT for treehuggers
Steak out $21.50
- Carnivors all day breakfast / Snitzel steak / Black pudding / bacon / Fried Egg / Fried Onions / Irish spelt fry bread / Smoked Labneh / Just in Thyme Gravy
Asian Short Rib $24.50
- 6 Hour Simmered Sweet Sour Short Ribs / Nuoc Mam Dressed Salad
Wimbledon Open Sandwiches (Tuscan Sourdough) $14.50
- Roast Sirloin Beef / Horseradish / Pickled Courgette / Fried Shallots
House Cured Salmon / Basil Aioli / Brie / Artichoke / Salad Greens $14.50
Tomato / Eggplant / Harrisa dressing / Cumin salsa / Artichoke $13.50
Ham / Tomato / Blue Cheese / Beer Mustard / Gherkin $14.50

Something Cheesy Burger $16.50
- Beef / Tomato / Horseradish / Curry Ketchup / Cheddar
Something Fishy Burger $16.50
- Sauteed Fresh Fish / Tomato / Basil Aioli / Brie
Das Hunburger $18.50
- Beef / Bacon / Blue Cheese / Fried Onions / Horseradish / Tomato / Apple Sauce
Thai Kedgeree $14.50
- Lemongrass Basmati Kedgeree / Poached Egg / Coconut Cream / Smoked Fish
East India Fish and Chips $19.50
- Pilsner Battered Fish / Gandhi Fries / Peas / Curry Ketchup
Pimms Cured Salmon $18.50
- Crostini / Manuka Smoked / Labneh / Parsley liquor
Ploughman's $16.50
- Ham / Crostini / Pickles / Gherkin / Chutney / English Cheddar
Gandhi Wedge Fries $7.50
- Secret Indian Spices / Curry Ketchup / Aioli
Truffle Parmesan Fries $7.50
- Truffle Oil / Grated Parmesan / Aioli
Black Brixton Doorstep $21.50
- Scotch Fillet / Black rye / gravy / horseradish / onion jam / Jerk fries
Rarebit Burger $16.50
- Welsh Rarebit / Angus Beef / clove beets / Salad / Pepper jam
Bread and Oils $7.50
When the Boat Comes in $21.50
- Fresh Catch of the Day - Pan Sauteed/Quinoa, Summer Salad, Tomato Tartare Sauce
Match: $12.50
- Jules Taylor Sav Blanc Marlborough
East India Fish and Chips $19.50
- Pilsner Battered Fish / Gandhi Fries / Mushy Peas / Mayer Lemon / Curry Ketchup
Match: $8.50
- Hawkes bay Pilsner
Pimms Cured Salmon $18.50
- Crostini / Manuka / Smoked Labneh / Parsley liquor
Match: $10.50
- Mills Reef Res Chardonnay 2013
Ploughmans $16.50
- Breads / Ham / Montgomery cheddar / Pickled Onion / Gherkin / Cardamon Chutney
Match: $8.50
- Hawkes bay Amber Ale
The Big Cheese Stichelton $18.50
- Nottinghamshire organic creamy blue, Savory & caramel, Honeycomb / Crostini / Poached pear / Apple
Match: $11.50
- El Candado Pedro Ximenez Sherry

Bacon $6.50
Black Pudding $6.50
Cumberland Sausage $6.50
Rosti $4.50
Fried Tomato $4.50
Fries $6.50
Eggs / 2 $4.50
Coconut Porridge $11.50
- Toasted Almond / Rhubarb Compote
Toast and Preserves $7.50
Yorkie Bacon Butty $9.50
- Bacon / Sourdough / Aioli / Rosti
Portobello Road Mushrooms $12.50
- Portobello Mushroom, Balsamic Cream, Toast / Parsley liquor
Bubble & Squeak $16.50
- Kumara / Potato / Veg / Corned Beef / proscuitto / Slow Poached Egg
English Breakfast $19.50
- Eggs / Toast / Cumberland Sausage / Nottinghill Beans / Bacon / Tomato
Hash High Benni Hill $19.50
- Hash Cake / Mushy Peas, Bacon or Salmon, Hollandaise
Bacon & Eggs anyway / toasts $10.50
Eggs anyway / toasts $8.50
Nottinghill Salad $17.50
- Black Pudding / Toms, Red oak lettuce, Balsamic onions, Poached egg
Garam Chicken $16.50
- Pearl Barley / Leek Herbs / Almond
Waldorf Titanic $16.50
- Iceberg lettuce / Aioli, Parmesan / Walnuts, Cucumber Sorbet, Poached Pear

Nearby Sample Menus

Tandoori Chicken $21.90
- Chicken marinated in herbs, spices and lemon juice cooked in clay oven served on a sizzler plate with bread and sauces
Open Souvlaki (Chicken or Lamb) $15.90
Tabbouleh Salad (V) $9.90
KHANZ Charcoal Platter $49.90
- Charcoal chicken, sheesh and lamb cutlets served with flavoured rice, salad and sauces SERVES 3
Butter Bread $3.40
Soup of the day served with bread $9.90
Hummus with bread (V) $7.90
Grilled Prawns $22.90
- Charcoal prawns served with garlic sauce, salad and bread

Stew Fried Prawns with Chinese Cabbage in Casserole $26.00
Thai Style Money Bag / Chicken and Sweet Corn Soup / Deep Fried Spring Roll $6.00
Stir-Fried Spicy Pig intestine with Mixed Veges $28.00
Steamed pork belly with vegetable $25.00
Braised Blue Cod in Brown Sauce / Sweet and Sour Blue Cod seasonal
Fish fillets in hot chili oil in Sichuan Style $22.00
Prawn and Won Ton Soup S $9.00 / M $18.00
Deep fried spicy chicken (on bone) $22.00

Prawn shumai $9.80
- steamed prawn dimsing served with soy sauce and mustard
Teriyaki chicken $17.80
- pan fried chicken with gouemon teriyaki sauce
Salmon sashimi $18.00/ $32.00
- Fresh sliced raw salmon served with soy sauce and wasabi (S/L)
Gyoza $9.80
- pan fried japanese style dumpling served with vinaigrette soy sauce
Teriyaki beef $17.80
- pan fried beef with gouemon teriyaki sauce
Rice $2.00
Tuna tataki $16.80
- thinly sliced seared tuna with soy sauce based vinaigrette tataki sauce
Chicken filler cutlet $17.80
- deep fried bread crumbed pork filled served with tonkatsu sauce

Hawaiian Burger $3.90
6 Potato Fritters
Tarakihi $4.00
curry Roll $2.20
4 Fish
Chicken Nugget (1/2 Doz) $3.90
4 Crabsticks
6 Chicken Nugget

Roast Duck Fried Noodles (roast pork or combination) $13.80
- Egg noodles with roast duck (roast pork or combination) and fresh vegetables in a chinese bbq sauce
Bacon & Egg / Steak & Egg / Chicken Hawaiian $5.50
Curry Laksa $11.50
- Egg noodles with prawns, crab meat, chicken. tofu and fresh vegetables in a coconut curry soup
Vegetarian $4.20
Special A $42.00
- Combination fried rice, chicken mushroom and veggies, sweet & sour pork, egg foo young, 6 wontons
Squid / Combination Meats $12.50
Garlic Prawns $13.80
- Thick egg noodles with king prawns, shrimps, and fresh vegetables in a delicious garlic sauce
Egg $9.00

Pakora $6.50
- Fresh vegetables smothered in chick pea batter & deep fried (4 pieces)
Chicken/Lamb Bhuna $16.50
- Tender meat cooked with sweet mango chutney, garam masala, ginger, garlic & spices
King Prawn Masala $17.50
- Prawns cooked with onions, capsicum, herbs, and spices
Hara Bhara Kebab $6.50
- Mashed potatoes, seasonal vegetables, and spinach flavored with spices and deep fried (4 pieces)
Fish/Prawn Masala $17.50
- Boneless fish pieces cooked with tomato, onion, and capsicum
Palak Paneer/Aloo $13.50
- Choice of potatoes or Indian cottage cheese cooked in mild spices spinach puree
Lamb Kebab $18.00
- Lamb cutlets marinated in spices and roasted in Tandoori oven (6 pieces)
Lacha Parantha $3.90
- Stuff with butter

CRUMBING FEE EXTRA $ 1.00
WHOLE FLOUNDER $ 5.00
Skippers Meal $ 11.95
- 2 FISH, 2 SQUID RINGS, 1 CHIPS
MINI MUSSEL FRITTER $ 2.50
PINEAPPLE FRITTER $ 1.00
OYSTER $ 1.80
6 Oysters & 1/2 Chips $ 11.95
PRAWN TWISTER $ 1.50

PANEER TAKATAK $13.50
- Chaahat chef's special recipe
PAKORA (4pcs) $6.50
- Fresh vegetables smothered in chick pea batter deep fried.
CHILLI CHICKEN/FISH (DRY / GRAVY) $15.50
- Boneless pieces of chicken/fish cooked with chillies, capsicum in a Chinese style.
MANGO KULFI $5.00
INDIAN ROTI $2.50
NUGGETS & CHIPS (CHICKEN / FISH) $7.00
MUSHROOM MATTAR $12.99
- Fresh mushrooms and peas cooked in North Indian style.
SEAFOOD $15.50

Lamb $15.50
Doner Lamb $3.00
Lamb $14.50
Chicken Nuggets $5.50
Tzaziki
Mini Chicken Kebab $7.50
Meatball $14.50
Pita Bread

man nigiri
Fresh salmon nigiri
Teriyaki prawn roll
Prawn nigini
Tuna avocado roll
Sesame seed fresh salmon
Fresh salmon cream cheese roll
Teriyaki salmon kumara roll

Baingan/Egg Plant Masala $10.99
- Diced pieces of eggplant cooked in onion & tomatoes.
Gobhi/Cauliflower Paratha $5.00
- Plain naan stuffed with cauliflower and spices.
Butter Paneer $10.99
- Homemade cottage cheese cooked in mild creamy tomato based gravy with tint of dried fenugreek leaves.
Mango Lassi $2.99
Lamb Madras $12.99
- Boneless lamb cooked in South Indian coconut gravy.
Veg Manchurian $10.99
- Mixed veggies (cabbage, carrot, sp onion) dumplings tossed in wok with diced onions, capsicum, spring onions and soy sauce. Manchurian style
Dal Makhani $10.99
- Black lentils with tint of red kidney beans cooked on slow fire & flavoured with ginger, garlic and butter.
Chicken Tikka (Five pieces) $10.99
- Patties made from potatoes, mixed vege, fresh coriander & spinach.

Mint chutney $2.50
- A combination of yoghurt, cucumber and carrot.
Mixed pickles $2.80
- Mango, Sweetened.
Beef Keema $15
- Beef mince cooked in a thick spicy gravy
Biryani served with raita $15
- Chicken / Lamb / Prawn / Vegetables Your choice of meat or vegetables cooked with basmati rice, falvoured with herbs and spices.
Mutter Paneer $10
- Cottage cheese and peas cooked in a rich spicy gravy.
Fish Tikka $15
- Boneless chunks of fish marinated in Indian spices and then cooked in the tandoor.
Tamarind chutney $2.50
- DRINKS
Prawn Masala $15
- Prawn cooked with onion gravy, herbs and spices.

Toasted Bagel / Five Grain Toast
Veggie Nacho (V) $14.50
- Slowly cooked vegetables, cheese and sour cream, with sweet chilli sauce
Salmon Stack $19.50
- 3 slice of smoked salmon, avocado, cream cheese, spinach, one poached egg on toast
Chicken Salad $17.50
- Grilled Chicken, Cranberries, Avocado, Crispy Noodles on Green Leaves
Bowl of Chips (V)(GF) $7.00
- With tomato sauce and vegan aioli
Avocado (in Season) / Mushrooms / Spinach / Side of Chips with Tomato Sauce $3.50
Bread / Bagel $2.00
Eggs on Toast $12.50
- Eggs served any style with fruit chutney on toast

Pla Nung Ma Nao N/A
- fillets of Fish steamed with raw cabbage served with a lemon, garlic and chilli sauce.
Pla Lard Prik N/A
- fillets of fish steamed or fried and topped with spicy garlic, lemongrass and sweet chilli sauce
Gai Gra Phao N/A
- stir-fried chicken breasts with basil Leaves, chilli, green beans and a mild oyster sauce
Pla Sam Ros N/A
- fillets of fish steamed or fried with secret three flavoured sauce.
Goong Phad Phrik Phao N/A
- prawns stir fried with vegetables and roasted chilli paste.
Ped Wangthai N/A
- crumbed deep fried duck breasts, sliced and layered with marinated minced pork served with Thai style mayo sauce.
Pla Goong N/A
- spicy prawns with Thai Herbs and roasted chilli paste
Geang Som Goong N/A
- traditional jungle curry. Herbaceous Spicy curry made without coconut milk.

Tiramisu $12.00
- Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
Lunch and dinner (including sundae) $15.0
Mini breakfast
- 1 egg (served any style), bacon and toast
Trio of ice cream $11.00
- Served with brandy snaps and berry coulis
Duck confit Envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
Hash browns $5
Fresh Clevedon Coast Oysters $ 24.90
- Served natural w Banyuls rice wine (GF) or beer battered with tartare sauce, fresh lemon
Waterside Breakfast $8.50
- eggs any style with toast and roasted tomato

Nottinghill Kitchen

Auckland Region > Auckland > Nottinghill Kitchen

Address

162-168 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

Phone

09 3732222

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

British , Cafe Food , European , New Zealand , Soups , Vegetarian

Features

Wheelchair accessible , Business meetings , Waitstaff , Seating , Highchairs Available , Serves Alcohol , Child-friendly

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Nottinghill Kitchen in Auckland Menu

Nearby Sample Menus

Nottinghill Kitchen

Auckland Region > Auckland > Nottinghill Kitchen

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

162-168 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

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