Nourish Cafe in Tauranga Menu

BREAKFAST/BRUNCH MENU BREAKFAST/BRUNCH MENU
  • Toasted Breads $7.50
    • Flaveurs Ciabatta or Organic  Multigrain (2 pieces) w/condiments
  • House Made Granola with Chia Pudding $18.50
    • with spiced berries, coconut yoghurt and  almond milk (Vegan)
  • Coconut Milk Porridge $17.50
    • Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream
  • Spiced Berry & Passionfruit Mascarpone Crepes $16.50
    • Served with fresh bananas
  • Salted Caramel Brioche French Toast Fingers $18.50
    • with banana, blueberries & pistachios Topped with vanilla mascapone
  • Just Eggs $10.50
    • Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
  • Eggs Benedict $17.50
    • on toasted ciabatta with housemade hollandaise w/bacon
  • Eggs Benedict $17.50
    • on toasted ciabatta with housemade hollandaise w/spinach
  • Eggs Benedict $19.50
    • on toasted ciabatta with housemade hollandaise w/housesmoked salmon
  • Pulled Organic Lamb Greek Gyros $19.50
    • Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
  • New York Style Bagel $17.50
    • w/housesmoked salmon, feta cheese & caper gremolata
  • Cream Cheese & Jam $9.50
    • Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
  • Green Goodness Bowl $19.50
    • Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
  • The Nourish Grill $22.00
    • on toasted ciabatta with shaved parmesan. Add bacon $21.00
  • Creamy mushrooms $18.50
SIDES SIDES
  • Hollandaise, Toast, Hashbrown $3.00
  • Tomatoes, Spinach, Mushrooms $4.00
  • Sausages, Bacon $4.50
  • Housesmoked Salmon $6
FOR THE LITTLE PEOPLE FOR THE LITTLE PEOPLE
  • Petite Bacon & Eggs $9.50
  • Hotcakes w/fresh banana & maple syrup $9.50
  • Kiddies Pack – (ham & cheese toastie, fairy slice  & juice box) $11.50
  • Fluffy $1.20
  • Mini Six Barrel Soda $4

Nearby Sample Menus

Nautilus Restaurant & Espresso Bar (sample menu)
  • Drambuie or Frangelico Affogato $14.00
    • Vanilla ice cream served with a shot of Dambruie or Frangelico alongside an intense espresso coffee
  • Nautilus Pie $17.00
    • Twice cooked pork belly, ginger orange and venison, Apple chutney and mixed salad
  • Stuffed Chicken Breast $32.50
    • Stuffed with cranberries and feta cheese, served with our special Nautilus sauce, potatoes and vegetables
  • Harmony of Seasonal Vegetables $6.00
  • Seafood linguini $24.00
    • with prawns, smoked salmon, cherry tomato, fresh rocket leaves and mussel
  • Pacific Oysters - per piece $4.00
    • on ice, with shallot vinegar
  • Deep Fried Italian Custard $14.00
    • Homemade custard with crisp almond crust
  • Side fries $7.00
Mount Social Club (sample menu)
  • Slider Fiesta $34.00
    • 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
  • Avocado Addiction $23.00
    • Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
  • Slow Braised Lamb $32.00
    • 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
  • Choice Breaky $18.00
    • Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
  • Pappi’s Bruschetta $16.50
    • vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
  • Inca Salad $19.00
    • chilled dry polenta, red quinoa, sprouts with fresh tomato, red onion, basil & coriander (vegan, gluten free & paleo)
  • Fillet Mignon $39.00
    • pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
  • Easy to share without cutlery or can be and entree for the unsocial – from 12pm
Takara Japanese Restaurant (sample menu)
  • -Boat $70
  • -Fresh Salmon or Tuna $6
  • Zaru Soba or Udon $20
    • Cold soba (buckwheat nooodles) or udon (wheat noodles) with Takara's authentic dipping sauce served with crispy tempura
  • Chicken katsu and Rice $11
    • Crunchy chicken on rice with special katsu sauce
  • Yaki-Gyoza $13
    • Delicious Japanese pork and prawn dumplings
  • -Avo $8
  • Sea-Spider $18
    • Light battered delicate soft shell crab served with chilli mayo
  • Yose nabe $30
    • Takara seafood pot served on a charcoal fire grill
Salva D'Or Restaurant (sample menu)
  • Tortellini Alla Crema $17.00
    • Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
  • Bay Of Plenty $21.50
    • Homemade tomato, mozzarella, camembert cheese, chicken and avocado
  • Spaghetti Marinara $17.00
    • Medley of seafood, blended in napoletana sauce
  • Anelli Di Calamari $22.00
    • Tender squid rings grilled to perfection with garlic
  • Insalata Greca $12.00
    • Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
  • Spaghetti Carbonara $16.50
    • Simply blended with bacon, egg and cream sauce
  • Pepperoni Diavola $21.00
    • Homemade tomato, mozzarella, salami, capsicum
  • Anelli Di Calamari $14.00
    • Tender squid rings grilled to perfection with garlic
Tay Street Beach Cafe (sample menu)
  • Tay St Green Leaves Salad $12.00
  • Add Roasted Tomato $4.00
  • Green Thai Chicken Curry (GF) $27.00
    • Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
  • Add Streaky Bacon $18.00
  • Cinnamon & Ginger Donuts $13.00
    • Cinnamon Donuts, Crystalized Ginger, Vanilla Ice Cream/ Wine Match – Lakes Hayes Noble Dessert Wine
  • Add Mushrooms $5.00
  • Stone Fruit Panna Cotta $13.00
    • Stone fruit Coulis, Vanilla Bean Panna Cotta, Almonds/ Wine Match – Lakes Hayes Noble Dessert Wine
  • Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
    • Fries, Roast Garlic Aioli, Lemon Cheek/ Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
The Orchard Bethlehem Restaurant & Bar (sample menu)
  • Veggie Delight $20.00
    • Spinach, red onion, mushrooms and capsicum
  • Open Steaks Sandwich $22.00
    • Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
  • Pulled Pork Sub $16.00
    • BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
  • Tommy $20.00
    • Fresh tomato, caramelized onion, feta and basil pesto
  • Bacon and Eggs $14.00
    • Bacon, Eggs, grilled tomato and toast
  • Fresh Fish Burger $20.00
    • Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
  • Chicken & Bacon Burger $20.00
    • Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
  • Chicken Salad $24.00
    • Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
Cornerstone Pub (sample menu)
  • Beef Nachos $15.00
    • Spicy Cajun mince topped with cheese, avocado
  • Chicken Wings $12.00
    • Crispy chicken wings, coated in a mix of spices, served with a satay dipping sauce
  • Salt & Pepper Squid $12.00
    • Served with aioli & lemon
  • Garlic Butter $1.50
  • Bacon & Eggs $12.00
    • Eggs cooked to your liking served on toasted Vienna
  • Cornerstone Burger $18.00
    • Our own homemade beef pattie, cheese, bacon
  • Cornerstone Breakfast $18.00
    • Bacon, Cheese Kransky, grilled tomato, hash brown
  • Bacon Benedict $16.00
    • Crispy bacon & 2 poached eggs, served on English
Astrolabe Brew Bar (sample menu)
  • Bacon & Eggs Any Way $12.00
    • With toasted ciabatta
  • The Happy Cow Burger $16.00
    • Pumpkin, feta & quinoa patty with avocado, tomato, Lettuce & beetroot relish
  • Wongs Sticky Pork Ribs $25.00
    • With fries & spicy kimchee
  • Berry Berrylicious $8.00
    • Berry compote topped with whipped cream
  • The Mighty Chicken Caesar $18.00
    • Crisp romaine leaves, BBQ chicken, bacon, parmesan, creamy caesar dressing, croutons & poached egg
  • Crispy Salt & Pepper Squid $9.00
    • With garlic aioli
  • Cheesy Mini Dogs with Fries & Tomato Sauce $12.00
  • Steak & Chips $30.00
    • Grilled scotch with beer battered fries & devil dip gravy. Choose creamy mushrooms or green salad
Momo Teppan-Yaki (sample menu)
  • Deep Fried Scallops $8
  • Kid's Beef $15 per child
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Beef Rump, Egg Fried Rice
  • Kid's Fish $16 per child
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice
  • Rush Munro's Ice Cream 1 Scoop $6 2 Scoop $9
    • (Chocolate or Vanilla Bean or Green Tea)
  • Mixed Vegtables $6
  • Tofu $8
  • Teppan Fried Banana $9
  • Bak Choy $5
Smart India (sample menu)
  • Children's Butter Chicken $12.00
  • Scallop Masala $20.00
    • Scallops cooked in spicy gravy with peppers and sliced onion, tomato
  • Chicken-DoPyaza $18.50
    • Chicken cooked In garlic ginger, capsicum, onion and toasted nuts.
  • Beef Madras $18.00
    • Delicious medium hot beef curry garnished and prepared with coconut
  • Prawn Malawari $19.50
    • Peeled prawns cooked in onion and coconut milk, cream
  • Chicken Kangra $18.50
    • Chicken cooked with onion, tomato, ginger, capsicum, vegetables and enhanced with coriander
  • Chicken Madras $18.50
    • Boneless chicken cooked with onion and tomato and flavor of coconut And South Indian spices
  • Tandoori Prawn $22.00
    • Prawns marinated in yogurt and special spices
Quantum Vis Eatery (sample menu)
  • -Hollandaise/Eggs $5.00
  • -With salmon $19.50
  • -Bacon(2) $5.00
  • -With streaky bacon $14.50
  • ●Omelette
    • Mushroom or avocado
  • Gourmet burger of the day $19.50
    • With fries
  • -Large $9.50
  • -Spinach $5.00
The Bach (sample menu)
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • FRIES $4.50
    • served with tomato sauce
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
Mount Pizza (sample menu)
  • Veggie Lovers
    • cheese, tomato. mushrooms, capsicum, red onion, sweetcorn, avocado
  • Chicken & Sweetcorn
    • Cheese, chicken, sweetcorn
  • Marinara
    • cheese, cream cheese, shrimps, scallops, mussels, calamari, clams, seafood sauce
  • Ham & Salami
    • cheese, ham, salami
  • Spicy
    • cheese, pepperoni, jalapenos
  • Ham & Honey
    • cheese, sliced ham, bacon, mushrooms, capsicum, red onion, honey
  • Seafood
    • cheese, shrimps, mussels, tuna, red onion, sweetcorn
  • Cheese & Olives
    • Cheese, sliced black olives
Horny Bull Cafe and Bar (sample menu)
  • French Fries $4.90 Sm / $7.90 Lg
  • Two Eggs (Poached or Scrambled) $6.00
  • Curly Fries $6.90 Sm / $9.90 Lg
  • Extras
  • Beer Battered Onion Rings (3) $4.90
  • Buffalo Chicken Burger $19.00
    • Buffalo sauce marinated chicken breast, bacon, beer battered onion rings, lettuce, tomato, jalapenos, chipotle aioli and fries
  • Snapper Sliced Trio $19.00
    • Pan-fried snapper, apple and macadamia crumb, watercress, basil mayonnaise, fries
  • Jelly Doughnuts $11.90
    • Cinnamon and sugar coated doughnuts fill with a jelly tip jelly and strawberry coulis, drizzled with a dark chocolate sauce, accompanied by an affogato ice cream
Sierra Cafe (sample menu)
  • crispy bacon $16.50
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • - with preserved & cream cheese $6.50
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Pasta of the Day
    • See our Chef's special board
  • Toast & Bagel Selection
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Nourish Cafe

Nourish Cafe

location

Address

4 Te Puna Road, Te Puna, Bay Of Plenty, 3176, New Zealand

phone

Phone

075526650

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
4 Te Puna Road, Te Puna, Bay Of Plenty, 3176, New Zealand
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