Address
4 Te Puna Road, Te Puna, Bay Of Plenty, 3176, New Zealand
Nourish Cafe in Tauranga Menu
Are you the owner? Manage this listing for free.
BREAKFAST/BRUNCH MENU-
Toasted Breads $7.50
- Flaveurs Ciabatta or Organic Multigrain (2 pieces) w/condiments
-
House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)
-
Coconut Milk Porridge $17.50
- Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream
-
Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
-
Salted Caramel Brioche French Toast Fingers $18.50
- with banana, blueberries & pistachios Topped with vanilla mascapone
-
Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
-
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/bacon
-
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/spinach
-
Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon
-
Pulled Organic Lamb Greek Gyros $19.50
- Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
-
New York Style Bagel $17.50
- w/housesmoked salmon, feta cheese & caper gremolata
-
Cream Cheese & Jam $9.50
- Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
-
Green Goodness Bowl $19.50
- Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
-
The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00
- Creamy mushrooms $18.50
SIDES- Hollandaise, Toast, Hashbrown $3.00
- Tomatoes, Spinach, Mushrooms $4.00
- Sausages, Bacon $4.50
- Housesmoked Salmon $6
FOR THE LITTLE PEOPLE- Petite Bacon & Eggs $9.50
- Hotcakes w/fresh banana & maple syrup $9.50
- Kiddies Pack – (ham & cheese toastie, fairy slice & juice box) $11.50
- Fluffy $1.20
- Mini Six Barrel Soda $4
Nearby Sample Menus
-
A serve of just lamb or just chicken $10.00
- With your choice of sauce
- Lamb S $11 / L $ 13
- Your choice of fresh salads topped with your favourite sauces wrapped in a warm pita bread
- Chicken $9.00
-
Sigara borek $10.00
- Filo pastry, feta
- Wedges $7.00
- Mixed vege $8.50
- Pita bread with hummus $5.00
-
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
-
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
-
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
-
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
-
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
-
Fresh Green Salad $5.00
- All the Essentials
-
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
-
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
-
Citrus Trio $16.00
- Lemon Meringue tart, lemon posset & limoncello liqueur.
-
Olives $9.00
- plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)
-
Thai Salad $25.00
- free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
-
Pappi’s Bruschetta $16.50
- vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
-
Garden Treasure $32.00
- roasted bell pepper stuffed with cashew with cashew nut cheese & sundried tomato on a giant field mushroom (vegan, gluten free & paleo)
-
Fillet Mignon $39.00
- pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
-
Acai Power Bowl $14.50
- Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
-
Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
-
The Wagon Wheel $40
- Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. serves 3-4
-
Wrap Star $12.5
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. Or leave the tortilla out and we’ll make you a yummy chicken salad!
-
John Deer $36
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
-
Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
-
Johnny Cash Stash medium $32 classic $37
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
-
Dessert free!
- Lone Star ‘Mudslide’ ice cream.
-
Lassoo of Hog $38
- 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
-
Redneck Ribs six $19 nine $28
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
-
"Club Dessert" Menu
- ask our Wait Staff or view our Blackboard for Specials
- Mini Roast Dinner
-
Scotch Fillet 250gm $25.00
- prime cut scotch served w/ salad & fries OR seasonal vegetables
- Bowl Fries $4.00
-
BLT $12.00
- served in a bun with aioli & chips
-
Roast Meat Sandwich $12.00
- roast meat, served with fried onion, gravy and chips
-
Soup of the Day $10.00
- served w/ chef's bread (view our blackboard or ask our wait staff)
-
The Love Shank $24.00
- braised in a veloute sauce served w/ seasonal mash & seasonal vegetables
-
Eggs Benedict $18.00
- Poached Free Range Eggs, Ciabatta, Baby Spinach, Hollandaise With; Streaky Bacon, Red Currant Chutney
-
Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
- Add Hay Smoked Salmon $9.00
- Tay St Green Leaves Salad $12.00
-
Cinnamon & Ginger Donuts $13.00
- Cinnamon Donuts, Crystalized Ginger, Vanilla Ice Cream/ Wine Match – Lakes Hayes Noble Dessert Wine
- Add Roasted Tomato $4.00
-
Tiramisu (Pick Me Up!) $13.00
- House made Tiramisu - Sponge Fingers, Coffee, Liqueur, Mascarpone/ Wine Match – Tuatara Tiramisu Stout
- Fries, Sea Salt, Roast Garlic Aioli $8.00
- 36. Yellow Dal $9.00 / $12.90
- 9. Chicken Tikka H $9.00 F $14.90
- 39. Chicken Kalimireh (Black Pepper) $13.99
- 19. Chicken / Lamb / Beef Saagwala $9.90 / $12.90
- 49. Prawn / Fish Masala $14.99
- 57. Garlic Naan $3.50
- Indian Naan Pizza (Chicken / Vege) $6.99
- All time favourites - Small / Large
-
Chicken Jhalfrezi $15.00
- Boneless chEken cooked in spices & vegetables
-
Shahi Paneer $13.00
- Homemade cottage cheese cooked in creamy tomato sauce
-
Chicken, Beef or Lamb Biryani $13.00
- Rice cooked wth the curry of any chosen meat in Indian Style
-
Fish Jalfrezi $18.00
- Fish of the day cooked with spices & vegetables
-
Mattar Paneer $13.00
- Home made cottage cheese & peas in curry sauce
-
Peshwari Naan $5.00
- Soft bread stuffed with dry fruits and mild spices
-
Lamb/ Beef Pasanda $16.00/$15.00
- Diced Iamb/beef lightly sautéed in onion, garlic ginger
-
Garlic Chicken Tikka $9.00
- Boneless pieces of chicken marinated in a traditional Indian dressing of garlic & cooked in Indian Tandoor
- Bak Choy $5
- Sliced Beef Rump with Curry Sauce $18
-
Weekend Special Lunch $16 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
- Miso Soup $3
- Deep Fried Squid $8
-
Kid's Fish $16 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice
- Scotch Fillet with Black Pepper Sauce $27
- Fresh Snapper Fillet $22
-
Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
-
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
-
Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
-
Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
-
Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
-
Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
- Kimchi Korean spicy pickled cabbage $5.5
-
Korean Fried Chicken $22
- spicy kimchi mayonnaise
-
Homemade Crème Brulee $16.00
- Served with biscotti
-
Chef’s Salad of the Day (GF) (V) POA
- Ask your waiter for the days special
- Seasonal Vegetables / Large Fries $9.00
- PORTCroft Fine Tawny / Croft Fine Ruby $12.00
- Garlic Bread (4) (GFO) $10.00
-
Seafood Skewers L $24 / M $38
- Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
-
Soup of the Day (GFO) $15.00
- Served with warmed toasted ciabatta. Ask your waiter for the days special
- -Pork Belly $16.00
-
Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
-
Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
-
12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
-
Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
-
Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
- fries with garlic aioli $8.00
-
Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
-
Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
-
Mixed Bowl Fries $10/$15
- Squid rings, onion rings, spring rolls, samosa, fish bites, chicken nuggets, fries
-
Vanilla-Choc Cheesec $8.00
- Creamy vanilla-choc cheesecake served with ice-cream, whipped cream and drizzled in a sauce of your choice (choc, berry, caramel)
-
Creamy Fettuccine $18.00
- Creamy Mushroom & Bacon fettuccine with fresh herbs and parmesan cheese
-
Caesar Salad $14.00
- Kat's own Caesar with bacon, parmesan, croutons, crispy capers, poached egg & garlic aioli
-
Mince on Toast $14.00
- Savoury mince on toasted Vienna, topped with 2 fried eggs
-
Big Breakfast $18.00
- 2 eggs, 2 bacon rashers, 2 hash brown, 2 x sausages, grilled tomato & toasted Vienna
-
Gooey Chocolate Brownie $8.00
- Served with whipped cream, ice cream and drizzled in chocolate
-
John Dory - Pan fried or Beer Battered (one fillet/two fillet) $20/$25
- Simply served with creamy mashed potato, tartare sauce, mesculan salad mix and a lemon wedge
-
Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
- Toast (GF) $2.00
-
Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
- Tomato $3.00
-
Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
- All day breakfast with Gluten and Dairy free options available.
-
Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
-
Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
- Soya Sauce Chicken on Rice $7.50
- Beef Brisket Noodle Soup $9.00
- Pork Rib with Black Bean Sauce On Rice $9.50
- Stir Fried Beans with Mince Pork $16.00
- Beef Brisket on Rice $9.50
- Chicken (Beef/ Pork) With Black Bean Sauce $16.00
- Kong Po Chicken $16.00
- Braised Tofu & Vegetables $16.00
Nourish Cafe
Phone
075526650
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating
4 Te Puna Road, Te Puna, Bay Of Plenty, 3176, New Zealand
- Tauranga Breakfast Menus
- Tauranga Cafe Food Menus
- Tauranga Gluten Free Menus
- Tauranga New Zealand Menus
- Tauranga Vegan Menus
- Tauranga Vegetarian Menus
- Bay of Plenty Breakfast Menus
- Bay of Plenty Cafe Food Menus
- Bay of Plenty Gluten Free Menus
- Bay of Plenty New Zealand Menus
- Bay of Plenty Vegan Menus
- Bay of Plenty Vegetarian Menus