Nucleus in Christchurch City Menu

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Nucleus in Christchurch City has no menu available, but can choose from many other options such as Chicken Teriyaki Donburi or Chicken Katsu Donburi from Smart Sushi. Hurunui Village offers many options including Breads & Dips and Kids Platter. Fisherman's Wharf Lyttelton includes a wide range like Fish or Prawn. Fish and Chips from . Thorrington Fish Supply offers Irish Pub and PANCAKES.

Nearby Sample Menus

CHICKEN JALFREZEE $10.50
- Boneless Sliced Chicken cooked with Onion, Capsicum, Coconut Milk, Tomatoes and Spices
VEGETABLE BIRYANI $9.99
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy.
MURG KADAI $10.50
- Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Ginger, Garlic, Capsicum with Cashew Nut Gravy and Fresh Coriander
NAAN $3.50
- Plain Flour Flat Bread Cooked In Tandoor Oven.
TANDOORI FISH TIKKA $15.00
- Chunks of Fish Marinated in Ginger, Garlic, Yogurt and Roasted in Tandoor
BUTTER CHICKEN $10.50
- Boneless Chicken Half Cooked in Tandoor, Finished with Tomato Cream Butter Sauce and A Touch of Fenugreek
DAAL TARKA $9.99
- Specially Prepared Lentil Tempered With Cumin Seeds And Garlic. Full Of Flavour And Nutrition.
ONION BHAJI $6.50
- Sliced Onion in Chickpea Flour Batter and Deep Fried. Four pieces per potion.

Roast Pork Fried Rice $10.00
Chicken Chow Mein $10.00
Roast Pork with Cashew Nut & Mushroom $13.00
Chicken Fried Rice $10.00
Curry Roll $2.50
Slice Pork Fried Rice $10.00
Curry Chicken On Fried Rice $10.50
Prawn Fu Yong Egg $13.50

Tom Yum Gai $13.00
- Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
Prawns $19.00
Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
Chicken, Pork or Beef $16.00
Pad Drunken Noodle N/A
- Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
Pad Piew Wan (Sweet and Sour Sauce) N/A
- Thai Sweet and Sour with pineapple, tomato and vegetables
Yum Talay (seafood Salad) $19.00
- A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
Wild Pork (Strip-loin organic) $25.00

Piselli $27.00
- Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper
Gamberoni Alla Griglia $39.00
- Butterflied prawns served with roasted garlic & herb sauce
Nettuno $29.00
- Pomodoro, mozzarella, chili prawns, squid, sundried tomatoes, pangrattato & salsa verde
Salmone $29.00
- Pomodoro sugo, mozzarella, capers, smoked salmon, red onion & mascarpone cheese
Porchetta $36.00
- The best roast pork loin with caramelised pears, broccoli, pancetta & almonds
Garlic Bread $10.50
- Melted homemade garlic butter on ciabatta, topped off with parmesan cheese
Proscuitto Mare & Monte $22.50
- Parma ham wrapped around seasonal fruit served with tomatoes, buffalo mozzarella & prawns
Fondente $16.00
- A hot chocolate fondant cake served with vanilla gelato & chocolate sauce

McChicken n/a
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic
The Serious Angus n/a
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus
The Clubhouse Chicken - Grilled n/a
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled
Sweet 'n Sour Sauce n/a
- Enjoy the fruity taste, with a hint of spice and soy
The Clubhouse Angus n/a
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus
Italian Dressing n/a
- Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice
Chicken Bacon Deluxe n/a
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo
Barbeque Sauce n/a
- Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices

Tomato $3.00
Gourmet Bagels $12.90
Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
Bacon $16.50
Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
Salmon $5.50

Chicken Pattie $2.40
Chips $2.40
Bacon Corn $2.00
Egg $4.30
Sole Fillets $4.50
Cheese onion $2.00
Hawaiian $3.30
Chicken $5.00

Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun

Prawn & Cashewnuts $13.00
Crumbed Gurnard $6.00
Roast Pork & Pineapple on Rice $10.50
Steak Chow Mein $9.50
Chocolate Donut $2.00
Chicken Nuggets 1/2 doz $4.00
Whitebait Fritter $3.00
Seafood Chow Mein $12.50

CORN FRITTER $2.20
COMBINATION FRIED NOODLES $12.80
CRUMBED MUSSELS 1/2 DOZ $4.80
CHIPS 1 SCOOP $2.50
SAUSAGE SMALL $1.90
KIWI $9.99
- bacon mushroom tomato & onion
SPIT ROAST 1/2 CHICKEN $8.50
MEXICAN $9.99
- hot salami, gherkins and chilli

Chicken $5.00
1 1/2 Doz Samosa $7.00
Fresh whole Crumbed Sole $5.00
Curry Rice Roll $3.00
Spicy Wedges With Sour Cream $3.80
Shrimp Egg Foo Young $11.50
Doz Wontons $7.00
Black Bean Pepper Chicken On Rice $11.50

Eye fillet steak with black pepper sauce $34.00
Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
Roast duck and mango salad $35.50
Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
-side $14.50
Matcha ice cream with lychee $14.50
Fried rice with roast pork & Chinese sausage $28.00
Scallops with kumara crisps and Japanese mayonnaise $14.00

Phad Phong Karee
- Seasonal vegetable stir fried with curry powder, egg. evaporated milk, chili paste and your choice of meat
Drunken Noodles
- Thick rice noodles stir fried with vegetables in a Thai style basil and chilli with your choice of meat
Koi Dio Phad
- Thick rice noodles stir fried wife seasonal vegetables and your choice of meat.
Phad Khing
- Ginger stir fried seasonal vegetables and your choice of meat
Phad med Mamuang Himmapan
- Stir fried seasonal vegetables with cashew nuts and your choice of meat
Hormok
- seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
Chicken Satay
- Marinated chicken skewers, served with special Bahn Thai peanut sauce.
Tom Yum
- spicy lemongrass soup with meat of your choice, fresh mushrooms and coriander