Address
217 High Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Nucleus in Christchurch City Menu
Are you the owner? Manage this listing for free.
Nucleus in Christchurch City has no menu available, but can choose from many other options such as Chicken Teriyaki Donburi or Chicken Katsu Donburi from Smart Sushi. Hurunui Village offers many options including Breads & Dips and Kids Platter. Fisherman's Wharf Lyttelton includes a wide range like Fish or Prawn. Fish and Chips from . Thorrington Fish Supply offers Irish Pub and PANCAKES.
Nearby Sample Menus
-
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
-
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
-
Eggs your way $5.00
- Add bacon
-
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
-
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
-
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
-
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
-
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
- Chicken and Cheese $5.50
- Fisherman's Basket $9.00
- Vegetarian $5.50
- Bacon & Corn Patties $2.20
- Bacon $4.30
- Chicken Patties $2.60
- Hot Dog $2.20
- Sausage, Egg and Chips $7.00
-
Vietnamese sweet and sour beef Medium $15.50 Large $25
- bo xao Chua
-
King prawns vege and cashew nuts Medium $20.00 Large $28
- tom bong cai hat dieu
-
Saigon star fish in spicy sauce Medium $22 Large $27
- ca sot dac biet
- Combination fried egg noodles $12.50
-
Five spice pork Medium $15.50 Large $25
- heo xao ngu vi
-
Five spice scallops $18.50
- so ngu vi
-
Chicken noodle soup $10.00
- pho ga
-
Beef noodle soup $10.00
- pho bo
- White Chip Macadamia N/A
- Yoghurt N/A
- Honey Mustard N/A
- White Bread N/A
- Egg and Cheese N/A
- Mayo N/A
- Ham, Egg and Cheese N/A
- Veggie Delite N/A
- -Bacon, avocado, cream cheese, pesto and tomato $10.70
-
Warm Salad (GF/DF) $17.50
- Roast veg mix, streaky bacon, rocket and feta cheese with mixed nuts and seeds Add chicken $4
-
Com fritters (GF) $17.50
- Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
-
French toast (GF/DF) $8.70
- Served with maple syrup, whipped cream and bacon
-
Soup of the day (GF/DF) $12.50
- Check our soup of the day on the blackboard
-
Wedges $9.50
- Served with sour cream and sweet chili sauce
- Avocado $3.00
-
Kids brazilian burger (GF/DF) $9.50
- Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.
-
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
-
Tom-Yum Soup $18.00
- With rice
-
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
-
Classic Green Curry $18.00
- With rice
-
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
-
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
-
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
-
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
-
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
- -With Salmon $17.50
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
- Mango Shaved ice $6.00
-
Salt Flavored Chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
- -Soft Peanuts
- -Kumara Balls
-
.Signature Pork Chop $14.00
- The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.
- Handmade Spring Onion Pancake $4.50
- Signature Giant Fried Chicken Cutlet $15.00
-
Combination Braised Platter $7.00
- four choice of 3 items from our braised food menu excluded of braised beef shank
- •Toasties $7.50
-
ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.
- - Ham cheese corn chive toastie
-
Amaci's big breakfast $14.00
- Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
- Classic Garlic Bread $3.50
-
Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
-
Nachos $10.50
- Nachos, homemade sauce.
- creamy pumpkin Soup. $5.50
- Éclairs & choux a la crême-Choux pastry filled with French custard -
- Frittata of salmon and coriander with a dash of sweet chilli sauce -
- Mini crême brulée -
- Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
- Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
- Escargots- Snails cooked in garlic butter -
- Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
- Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
- TOASTED SANDWICH + CHIPS $9.00
- BANGERS + MASH $13.50
-
SEAFOOD BASKET $12.50
- served with tartare sauce
- HAMBBURGER + CHIPS $14.50
- CHICKEN NUGGETS+ CHIPS $11.00
- SAUSAGES, EGGS + CHIPS $13.50
- HOT CHIPS $5.00
- WEDGES $11.00
- Turkey N/A
- Thousand Island N/A
- Herb & Garlic Toasties N/A
- Double Choc Chip N/A
- Subway Melt N/A
- Honey Mustard N/A
- Ranch N/A
- Italian Dressing N/A
-
Meat bhuna masala $16.50
- Diced lamb cooked with fresh onions and tomato in thick gravy
-
Aloo gobi $13.00
- Cauli and potatoes nicely tempered in masala sauce
-
Roasted poppadam (4pcs) $2.00
- Wafer thin spiced crisp bread
-
Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
-
Paneer kulcha $5.00
- Naan bread stuffed with cottage cheese and spices
-
Onion bhajees (6pcs) $5.00
- Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
-
Prawn jalfrezee $16.90
- Prawns cooked with the onion, capsicum and coconut cream with added spices
-
Chicken do pyaza $15.80
- Chicken cooked with the diced onion and creamy gravy
- Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
- Sandwich w/ bacon, egg, c/cheese & rocket $10.00
- Plain $2.50
- Plain w/ cream cheese & jam $4.50
- Plain w/ cream cheese $4.00
- Plain w/ choc hazelnut spread $4.50
- Sandwich style $10.00
- Sandwich w/ smoked salmon, c/cheese & rocket $10.00
-
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
-
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
- For Two $14.50
-
Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
-
Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
-
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
-
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
-
P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
Nucleus
Phone
0210649929
Opened hours
5 PM to 11 PM (Tue-Sat), Mon & Sun Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Finger Food
Features
Cash , Nightlife , Seating , No Takeaway , Free Wifi , Cards accepted , Dinner , Outdoor Seating , Full Bar
217 High Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City Finger Food Menus
- Canterbury Finger Food Menus