Nucleus in Christchurch City Menu

Nucleus in Christchurch City has no menu available, but can choose from many other options such as Chicken Teriyaki Donburi or Chicken Katsu Donburi from Smart Sushi. Hurunui Village offers many options including Breads & Dips and Kids Platter. Fisherman's Wharf Lyttelton includes a wide range like Fish or Prawn. Fish and Chips from . Thorrington Fish Supply offers Irish Pub and PANCAKES.

Nearby Sample Menus

  • Sticky Crispy Chicken $19.00
    • Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
  • Oven Toasted Muesli $14.50
    • Served w seasonal fruits, milk and Greek yoghurt
  • Soup of the Day $13.00
    • Served w toasted Supergrain bread
  • Eggs your way $5.00
    • Add bacon
  • Eggs your way $10.00
    • Poached or scrambled free range eggs served on toasted bread
  • Zucchini Green Bean Fritters $18.00
    • Topped with kimchi salad. Served w beetroot chutney
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
  • Spicy Pork Belly & Smashed Avocado $21.00
    • Served w green salad on toasted sourdough bread
  • Pacific Oyster (Dozen) $14.00
  • Mix Grill $10.00
  • Steak Patties $2.20
  • Fish $2.50
  • Chicken and Cheese $5.50
  • Mussels - Dozen (battered or crumbed) $8.50
  • Egg $4.30
  • Hawaiian $5.50
  • -Prawns, Monkfish, Scallop, or Squid $20.00
  • Pork Spare Ribs (6 pcs) $14.00
  • Chicken, Beef, Pork, Crispy Pork, Vegetable, or Tofu $19.00
  • Tom Kha Chicken or Tofu $12.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
  • Stir-fry Ginger $12.00
  • Red Curry
    • Thai red curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
  • Yum Nere $12.00
  • Beetroot $13.00
    • Mesclun w/ baby beet's, toasted seeds & feta
  • All served w/ fries
  • Marinated Calamari $13.00
    • Zesty pieces of calamari, served with a green salad, aioli & lemon
  • Beetroot $13.00
    • Mesclun w/ baby beet's, toasted seeds & feta
  • Chicken $15.00
    • Mesclun, chicken, bacon & brie salad
  • Hash brown / Jus / Sour cream / Aioli $2.00
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • Mango Chutney $4.00
  • Aloo Gobi $13.00
    • Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
  • Mattar Paneer $13.00
    • Homemade cheese cooked with fresh peas in a tomato based sauce
  • Mixed Pickle $4.00
  • Papadum $1.00
  • Roti $3.50
  • Madras $14.00
    • Meat prepared with desiccated coconut and Mustard seeds
  • Chicken Tikka Masala $14.00
    • Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
  • Vegetarian Thai Wontons (6) $9.00
    • Deep fried wontons - contains corn, pumpkin & carrot. Served with sweet chilli sauce
  • Black Tiger Prawns (7) $22.00
  • Thai Peanut Sauce comes with rice
    • Stir fried meat of your choice with chef selected vegetables in our Homemade peanut sauce
  • Black Tiger Prawns (7) $21.00
  • Pahd Thai (our style)
    • Here, we use egg noodles quickly stir fried with Chef's selected vegetables, crush peanuts & egg in our Homemade Pahd Thai sauce
  • Chicken Satay (4) $11.00
    • Grilled skewered marinated chicken tenderloin with our Satay Sauce on top
  • Thai Red Curry
  • Yum
    • A yum dish, cooked with spicy lemon sauce. Seasoned by fresh vegetables, cashew nuts & herbs
  • Egg Fried Noodles N/A
  • Pork & Pineapple On Rice N/A
  • Bambi Goreng (Noodles) N/A
  • Beetroot N/A
  • Bacon & Egg Fried Rice N/A
  • Potato Fritters N/A
  • Mushrooms N/A
  • Curry Rice Rolls N/A
  • Crab Stick $1.80
  • Donut $2.20
  • Potato Fritter $0.80
  • Double Meat $4.70
  • Steak Curry on Rice $12.00
  • Chow Chow $4.20
  • Steak Chow Mein $11.00
  • Chicken Black Bean Sauce $12.50
  • Chips (GF) $6.00
  • Chips, Cheese, Gravy (GF) $11.00
  • Add Chips $6.00
  • Shishleak (GF) $28.00
    • Marinated lamb rack, skewered cooked on the charcoal
  • Beetroot Dip $11.50
    • Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
  • Beef Doner Iskander (GF) $19.50
    • Sliced beef doner cooked on open spit
  • ●-ENTRÈE
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • Chicken with Black Bean Sauce $11.00
  • Beef Fried Rice $9.90
  • Chicken in Thai Style Mein $11.00
  • Curry Chicken Mein $10.50
  • Pork Fried Noodles $9.90
  • Chicken with VegetablesMein $9.90
  • Lemon Chicken $11.50
  • Seafood Fried Rice $14.00
  • Chicken Kebabs $2.50
  • Banana Fritters $2.10
  • Won Ton (1/2 dozen) $4.60
  • Fish $2.60
  • Pineapple $3.90
  • Double Meat $4.00
  • Crumbed Cod
  • Fish $3.90
  • Chicken Egg Foo Young $10.00
  • Potato Fritter $0.80
  • Plain $3.00
  • Curry Roll homemade $2.70
  • Mushroom $3.80
  • Deep Fried Mushroom $0.80
  • Nasi Goreng $11.00
  • Pineapple $3.80
  • ROAST PORK FRIED RICE $11.00
  • CHEESE $4.00
  • CHICKEN CHOW MEIN $11.00
  • EGG $4.00
  • CHIPS PER SCOOP $2.40
  • VEGETABLE FRIED RICE $10.00
  • CHILI STEAK HOT & SPICY $12.50
  • CORN & BACON PATTIE $2.20
  • Pesto linguine (v) $18.50
    • Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
  • Cannelloni (v) $21.50
    • Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
  • Melanzane parmigiana (v) $24.50
    • Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
  • Rigatoni Zucca aerostat e Pollo affricate $21.50
    • Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
  • Margherita (v) $21.50
    • Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
  • Seafood chowder $13.50
    • Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
  • Angus steak sandwich $22.50
    • 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
  • Mediterranean salad (v) $19.50
    • With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
  • Quarter Chicken & Chips Meal $9.50
  • Half Chicken & Chips Meal $12.00
  • Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
  • Sweet & Sour Pork $11.50
  • Steak Tomatoes on Rice $10.50
  • Bacon, Egg & Chips Meal / Sausage, Egg & Chips Meal $11.00
  • Half Chicken, Cashew Nuts $12.50
  • Steak Foo Young Egg / Pork Foo Young Egg $10.50
Nucleus

Nucleus

location

Address

217 High Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

0210649929

email

Email

None

clock

Opened hours

5 PM to 11 PM (Tue-Sat), Mon & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Finger Food

features

Features

Cash ,  Nightlife ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
217 High Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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