Nucleus in Christchurch City Menu

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Nucleus in Christchurch City has no menu available, but can choose from many other options such as Chicken Teriyaki Donburi or Chicken Katsu Donburi from Smart Sushi. Hurunui Village offers many options including Breads & Dips and Kids Platter. Fisherman's Wharf Lyttelton includes a wide range like Fish or Prawn. Fish and Chips from . Thorrington Fish Supply offers Irish Pub and PANCAKES.

Nearby Sample Menus

Black Forest $2.20
Spring Roll or Curry Roll $2.60
Plain Donuts $2.20
Blue Cod Fillets (crumbed or battered) $8.70
Corn Patties $2.20
Scallops - Dozen (battered or crumbed) $16.00
Vegetarian $5.50
Bacon, Egg and Chips $7.00

Slow Cooked Pork Belly $25.50
- Pork belly on smashed potatoes & baby ginger carrots, w/ cider cream fraiche & jus
Bailies Vegetarian Big Breakfast $19.00
- 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
Eggs Benedict $19.00
- 2 poached free range eggs on ciabatta w/ spinach & hollandaise sauce. Bacon or Salmon
Home Made Garlic Bread $7.50
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
Ciabatta or Rye $3.50
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
Veggie $15.00
- Lentil & chickpea pattie w/ raita, mesclun & tomato (contains nuts)

Combination Seafood $20.00
Combination Seafood $20.00
Thai Style Cashew Nuts comes with rice
- Stir fried meat of your choice with Chef's selected vegetables in Chef's roasted chili sauce & cashew nuts
Black Tiger Prawns (7) $21.00
Black Tiger Prawns (7) $22.00
Peanut Sauce Noodles
- Fried egg noodle with Chef's selected vegetables in our homemade peanut sauce
Black Tiger Prawns (7) $21.00
Lamb Musmun $21.00
- Lamb Musmun, one of our best curry dish to try..

Eggs & steak $11.50
Monster egg bacon cheese, pineapple tomato $7.80
Sausage plain $2.00
Mussels 1/2 doz $4.00
Egg $4.30
Chow $3.30
Giant $5.30
Hot Dog $2.00

Mushroom $4.00
Bacon & Egg $3.50
Garlic Chips $3.80
Cheese $4.00
Bacon & Pineapple $3.50
Cheese & Egg $3.50
2 Scoops Of Chips
$18.00

Egg $3.80
1 Dozen Wontons $7.00
Pork with Cashew Nuts $12.00
Chips per scoop $2.30
Chicken Egg Foo Young $10.00
Deep Fried Mushroom $0.80
Pork Curry on Rice $9.50
Steak onion Pattie

Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil

Arrogant Frog Rose Glass $9.90 Bottle $49.90
CALAMARI ALLA GRIGLIA -Squid rings naturally grilled w extra virgin olive oil, fresh garlic, Italian parsley finished w a squeeze of lemon. 17.9
Shingle Peak Reserve Chardonnay Bottle $42.90
Allan Scott Merlot Bottle $38.90
Champagne Cocktails $16.50
Bundaberg Ginger Beer $7.00
Bulmers - Original Cider $8.00
Jack Daniel’s Single Barrel $13.50

Beetroot N/A
Flatbread N/A
Mayo N/A
Oat & Raisin N/A
Chipotle N/A
Pork Riblet N/A
Oven Roasted Chicken N/A
Italian Dressing N/A

Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-With Salmon $17.50
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Breakfast Stack (Vegetarian) $16.00
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich

Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Thursday to Sunday 11.30am to 2.30pm
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce

Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
Nested eggs $15.5
- Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
Mushrooms on toast $15.5
- Mushrooms fried in garlic butter, served on grain toast and topped with feta
Warmed Croissant $8.5
- with deli ham, maasdam cheese and tomato
Bacon butty $2.5
- with fried egg add
Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
Warmed Croissant $5.5
- with jam
Cola $4.0

Panany Curry (Chicken, Pork or Beef) $16.00
Prawn Vegetables & Cashew Nuts $20.00
Tom Yum Fish $10.00 / $30.00
Chicken Fried Rice & Vegetables $16.00
Ginger Curry & Vegetables $15.00
Peanut Sauce $3.00
Vegetables Fried Noodles $15.00
Pork Fried Rice & Vegetables $16.00

Tom Yum Goong $21.00
- King Prawn
All Fresh vegetable
Mussaman potato curry $17.00
Pineapple curry $17.00
Pla Goong $23.00
- king prawn Salad & herbs
Extra rice $2.50
Lamb $1.00
Pork spare ribs (GF) $9.50
- 6 pcs

Red Curry (Gaeng Dang) $17.50
- Spicy red curry, heaps of vegetables, bamboo, coconut cream
Oyster Sauce (Pad Nummun Hoy) $17.50
- Stir fry with a mixture of vegetables in oyster sauce
Tom Yum Chicken $10.50
Spicy Fried Rice (Kao Pad Prik) $17.50
- Spiced up fried rice, mixed vegetables, broccoli & tomato
Fish Cakes $9.50
- 7 pieces
Tom Yum Vegetarian $10.50
Garlic Prawns $22.00
- (Pad Kratiem Prik Goong) Stir fry prawns & vegetables, strong flavours of garlic
Phanang Curry $18.50
- A bed of vegetables covered in a thick brown phanang curry