Nucleus in Christchurch City Menu

Nucleus in Christchurch City has no menu available, but can choose from many other options such as Chicken Teriyaki Donburi or Chicken Katsu Donburi from Smart Sushi. Hurunui Village offers many options including Breads & Dips and Kids Platter. Fisherman's Wharf Lyttelton includes a wide range like Fish or Prawn. Fish and Chips from . Thorrington Fish Supply offers Irish Pub and PANCAKES.

Nearby Sample Menus

  • Toast and Spreads (GF) $9
    • As it says, and tasty to boot!
  • Creamy mushroom on toast $18
    • Delish, that's if you like mushrooms!
  • Scrambled or Poached Eggs on toast $15
    • Options of eithe
  • Vege Big Breakfast $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Pumpkin and Feta Salad $19
    • Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
  • Breads and Dips (GF) $15
    • House breads served with a trio of dips
  • Eggs Florentine (GF) $21
    • Two poached eggs with spinach served on toast topped with hollandaise
  • Vege Big Breakfast (GF) $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Garlic Bread small$4.00/big$7.00
    • It’s been around as long as I have so if you like garlic and cheese you should order it, you won’t be disappointed.
  • Pasta of the Day $22.50
    • What you get depends on the Chef's mood and whichever way the wind's blowing! Please ask the wait staff for today's yummy concoction. It could have seafood or any other delectable things in it.
  • Cracked pepper and bourbon pate $12.50
    • An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
  • Beer Batter Fish $17.50
    • Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
  • T-Bone (Gourmet) $36.50
    • Classier version for the farmer folk wife. 500g T-Bone on baby potatoes, balsamic roasted tomatoes and a cracked pepper and mushroom sauce and a baby salad too!
  • Focaccia Melt $21.00
    • Cream cheese, cranberries. Chicken, mozzarella on focaccia then oven baked and finished with honey basil sauce with your choice of salad or chips !!!!!!!
  • Moroccan chicken filo $16.50
    • Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
  • Edi's Green Curry $24.50
    • Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
  • Two Hash browns $21.50
  • + Aioli $1.00
  • Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
  • PULLED PORK $14.50
    • Slowed-cooked tender pork with coleslaw and spiced apple chutney
  • (GF bagel available)
  • EGGS BENEDICT
    • Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
  • BIG DOSE BREAKFAST $21.00
    • Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
  • BLAT $16.50
    • Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
  • -Chicken or Tofu $12.00
  • Spicy Salmon Salad $25.00
    • Raw salmon with lemongrass, mango, lettuce, shallot, coriander mixed in spicy sauce.
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Prawns, Scallops and Squid. $28.00
  • Yum Nere $12.00
  • Spring Rolls (6 pcs) $10.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • -Prawns, Scallop, or Squid $20.00
  • Prawn Foo Young $14.00
  • Pineapple Fritter $2.00
  • Chicken Curry on Fried Rice $11.00
  • Sweet and Sour Pork $12.50
  • Chicken Chow Mein $10.00
  • Fish Bites $0.80
  • Cheese and Pineapple $5.00
  • Potato Fritter $0.60
  • Chicken Nuggets dozen $8.00
  • Sausages $2.20
  • Plain $3.50
  • Crumbed Deep Sea Cod $4.90
  • Sole Fillets $4.90
  • Curry Rolls $2.50
  • Fish $4.40
  • Fish Cakes $1.80
  • Steak Special $22.50
    • Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
  • See Blackboard for:
  • Garlic Bread Freshly baked with garlic butter - $7.00
  • Childrens Combo
  • Chicken Nuggets
    • with fries and coleslaw
  • Bangor Bangers and Mash $19.50
    • Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
  • -Main, Dessert and a Soft Drink $15.00
  • Salad see specials board for today's salad $19.50
  • The Boss n/a
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back
  • The Almighty Angus® 1/2lb n/a
    • Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger
  • Chicken McWrap® Aioli - Crispy n/a
    • Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
  • NYC Benedict Bagel n/a
    • Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel
  • Chicken McWrap® Aioli - Grilled n/a
    • Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
  • Whipped Butter n/a
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air
  • Hotcake Syrup n/a
    • Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like
  • The Boss n/a
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back
  • Wontons 6 for $3.00
  • Plain $3.20
  • Banana Fritter $1.80
  • 1/2 Scoop $1.60
  • Chicken
  • Cheese & Pineapple $4.80
  • Mussels 1/2 doz $4.50
  • Fish $2.40
  • CHOCOLATE OVERLOAD
    • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
  • PASTA OF THE DAY $24.50
    • Depending on the way the winds blowing or whatever the chefs decide to feed ya!
  • Foccacia MELT $24.50
    • Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
  • FLATBREAD $12.90
    • Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • GARLIC BREAD $7.20
    • This has no story... except to say it's bloody great!!!!
  • LAMBS FRY $23.80
    • Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
  • RIBEYE $33.50
    • Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
  • Steak with Blackbean Sauce $12.00
  • Prawn Chow Mein $10.00
  • Chips (half scoop) $1.60
  • Banana Fritter $2.20
  • Steak with Oyster Sauce $12.00
  • Chow Chow $4.00
  • Steak Tomato on Rice $10.50
  • Crumbled Hoki $2.80
  • Wakame Salad $8.50
    • Seaweed Salad
  • Edamame $7.00
    • Boiled green beans
  • Olive Lemon Sashimi $29.00
    • New zealand king salmon with Chef's special olive sauce
  • chef's Suggestion $43.00
    • Prawns , Chicken, Premium NZ Eye fillet
  • Chicken $30.00
  • Sura Noodles & Vege tempuras $18.00
    • Today's Chef's choice special japanese noodle soup & vege tempuras
  • Vegetarian Roll $14.00
    • Avocado & seasonal vegetarian
  • Sura Salad $15.00
    • Fresh tofu with salad & sura special dressing
  • Fried rice with roast pork & Chinese sausage $28.00
  • Stir-fried Squid with black bean sauce $30.00
  • Eye fillet steak served with chef’s special sauce $34.00
  • Eye fillet steak with black pepper sauce $34.00
  • Sweet & sour pork with fresh fruits $30.00
  • Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
  • Fresh salmon sashimi $12.00
  • Chicken teriyaki $30.00
  • Breads and Spreads to Share $16.50
    • Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
  • Seafood Chowder $20.00
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
  • Lunch & Dinner: Battered Fish of the Day $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Grilled Beef Rib-Eye $24.00
    • 200g rib-eye steak, hand cut fries, house-made butter, garden salad
  • Pork Belly $36.00
    • Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
  • Eggs Benedict $18.50
    • English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
  • Soup of the Day $16.00
    • Staff with advise on today's special, served with a bun
  • Beef Fillet $39.00
    • 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
  • 300 Tom Yum Goong (Prawns) $17.00
  • 100 Tom Yum Gai (Chicken) $13.00
  • 400 Tom Yum Goong (Prawns) $15.00
  • ●Starters Great to Share
  • Please ask if you would like to try any of our other dishes as a vegetarian option.
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
Nucleus

Nucleus

location

Address

217 High Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

0210649929

email

Email

None

clock

Opened hours

5 PM to 11 PM (Tue-Sat), Mon & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Finger Food

features

Features

Cash ,  Nightlife ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
217 High Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Similar Restaurants based on Cuisines