Nucleus in Christchurch City Menu

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Nucleus in Christchurch City has no menu available, but can choose from many other options such as Chicken Teriyaki Donburi or Chicken Katsu Donburi from Smart Sushi. Hurunui Village offers many options including Breads & Dips and Kids Platter. Fisherman's Wharf Lyttelton includes a wide range like Fish or Prawn. Fish and Chips from . Thorrington Fish Supply offers Irish Pub and PANCAKES.

Nearby Sample Menus

Half Chips $1.80
Tarakihi $5.00
Seafood
Blue Cod $6.50
Satay Kebab $2.90
Hot Dogs $2.00
Satay Chicken
Squid Rings $0.90

Sweet and Sour Pork $12.50
Roast Pork Tomato on Fried Rice $11.00
Sweet and Sour Fish $10.00
Fish $2.40
Pork Curry on Fried Rice $11.00
Egg $4.20
Cashew Nuts $4.50
Chicken and Cashew Nut $13.50

Vegetable Samosas $5.50
- Flaky pastry filled with mashed potatoes, peas and cumin seeds. (2pcs) □
Sai Tandoor Biryani $17.99
- Lamb, Chicken mixed with vegetables and rice
Lamb Jalfrezi $17.50
- Cooked in capsicums, fried onion, onions and spices.
Dal Tadka $14.99
- Red and yellow lentils cooked with freshly chopped onions, tomatoes with herbs and spices.
Chicken Vindaloo $16.99
Aloo Gobi $14.99
- Potatoes, cauliflower cooked with onion, tomatoes, herbs & spices.
Garlic Chicken Curry □ • $17.50
- Boneless chicken cooked in red gravy with garlic and spring onions.
Gobhi Kulcha $4.99

Prawn Pakora (8 Pcs) $14.00
- Prawns coated in chickpea batter then deep fried, served with mint chutney
Vegetable Biryani $15.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
Papadam $1.00
- Crispy lentil wafers roasted in tandoor
Prawn Makhani $18.00
- Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
Prawn Saag $18.00
- Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
Palak Paneer $13.50
- Homemade cheese cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
Garlic Kebab (5 Pcs) $12.00
- Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney
Mango Chutney $3.00
- Sweet mango flavour

Mini Spring Roll $0.60
Roast Pork Fried Rice $10. 50
Chicken with Pineapple Mein $11.00
Beef Fried Noodles $9.90
Prawn Egg Foo Young $14.00
Pork Egg Foo Young $11.00
Beef with Tomatoes Mein $11.00
Beef Egg Foo Young $11. 00

-Lamb & Falafel $11.00
-Beef & Lamb $11.00
-Chicken & Beef $11.00
-Falafel single $8.00 / double $10.00
Beef $5.00
Chicken single $9.00 / double $11.00
-Chicken & Falafel $11.00
Lamb $5.00

Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!

$14 Pack $14.00
- 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
Spring Rolls / Curry Rolls $2.50
Pineapple Ring $1.80
1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
Chicken Satay / Steak Satay / Pork Satay $2.90
Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips
Meat $1.60
Chocolate Donut / Jam Donut / Battered Sausages $2.20

Hot Plate Hedgehog Mushroom $18.00
Hot Plate Lamb $18.00
Meat with pickled cabbage Hot Pot $14.00
Chef's Fried Chicken Steak $14.00
Sea Cucumber Soup Sml $8.00/Lge $22.00
Fried Rice $12.00
- with Shrimp/Beef/Pork/Chicken
Seaweed Salad $6.00
Stir-fry Beef with Vegetables $14.00

Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
Ensalada de Camaron (G F) (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing.
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.
Caldo de Pollo (G F) $10.50
- Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.

Satay Chicken Stick (5 stick) $9.00
Extra rice $2.50
Red curry (chicken, pork or beef) $13.00
Oyster sauce stir fried beef $13.00
- with seasonal vegetables
Kari Ayam Indonesian chicken curry $13.00
- with potato
Chilli Chicken $13.00
- with side vegetables
Crispy fried chicken strip $8.00
- with chilli sauce
Chicken & cashew nuts $13.00
- with seasonal vegetables

Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.

Matua 'Reserve' Syrah Glass $9.90 Bottle $38.90
Gentlemen Jack $10.50
Moncellier Pinot Gris Bottle $55.90
POTATE AL FORNO - w fresh rosemary. 6.9
Pepe Lopez Tequila $7.50
CALAMARI ALLA GRIGLIA -Squid rings naturally grilled w extra virgin olive oil, fresh garlic, Italian parsley finished w a squeeze of lemon. 17.9
WHITE VEAL MARSALA -Prepared in a traditional way w marsala sauce. Served w fresh seasonal vegetables & potatoes 28.9
Early Times Bourbon $7.50

FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice

Yellow Chicken Curry & Mushrooms $16.00
Set Menu 2 $28.00 per person
- Entrée: Thai Spring Rolls. Soup: Tom Yum Chicken. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Chilli Pork & Vegetables, Green Chicken Curry, Steamed Jasmine Rice
Yum (Chicken, Pork or Beef) $18.00
Chicken Vegetables & Oyster Sauce $16.00
Beef Fried Noodles & Vegetables $16.00
Pork Vegetables & Cashew Nuts $18.00
Tom Yum Chicken $10.00 / $30.00
Set Menu 1 $25.00 per person
- Entrée: Thai Spring Rolls. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Pork Vegetables & Cashew Nuts, Green Chicken Curry, Steamed Jasmine Rice