Nucleus in Christchurch City Menu

Salmon Sashimi (8pcs) $12.50
- Marlborough king salmon
Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
Tuna Sashimi
Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
California Roll $19.00
- Crab stick, avocado and cucumber with tobiko
Teriyaki Chicken GF $19.50
- Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
Miso Soup $3.00
Tacoyaki $8.50
- Deep fried octopus ball with sauce, mayo and bonito flake topping;

Laab Chicken (Spicy chicken salad) $17.00
- Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
Yum Talay (seafood Salad) $19.00
- A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
Vegetable with Organic Tofu $15.00
Gang Garee Gai 9chicken Yellow Curry) N/A
- A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
Prawns $19.00
Hot Mok Talay $19.00
- Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
Tom Yum Talay $15.00
- Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
Pork Spare Ribs $8.50
- Deep fried pork ribs cooked with sweet and salty sauce

Seafood $16.00
Fish Fillet $20.00
Black Tiger Prawns (7) $21.00
Seasonal Fish Fillet $20.00
Tom Yum Soup
- Thai Spicy Soup, cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
Chicken, Beef or Pork $17.00
Pahd Thai (our style)
- Here, we use egg noodles quickly stir fried with Chef's selected vegetables, crush peanuts & egg in our Homemade Pahd Thai sauce
Black Tiger Prawns (7) $22.00

-Pasta
Available from 11am - 5pm daily
(All Children's meals are available for anyone under 12 years only)
Ice cream Sundaes
- Chocolate, caramel, strawberry or passion fruit.
Seafood Chowder $16.50
- An abundance of seafood, rich & creamy, to make a start served with bread.
Salad see specials board for today's salad $19.50
Celtic Crumbed Fish $17.50
- Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
Beer Battered Snapper $24.90
- Served with salad and fries

Meze Platter (up to 4 people) $21.50
- Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
Garlic Bread $4.00
Homemade baklava
- With cream or Ice-cream
Extra meat $2.50
All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
Zereshk Polo (GF) $24.50
- Slow cooked chicken thigh mixed with barberries
Chicken Shish (GF) $23.00
- Marinated cubed chicken cooked on the charcoal
Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce

- Old smokey - house manuka smoked salmon, red onion, cashew nuts, fresh rocket & cherry tomatoes
Ribs $9.00
-add bacon $18.90
-Add grilled, sliced chicken breast or home smoked salmon $6.00
Spicy salami fettuccine $19.90
- Spicy salami, olives and red onion bound in a rich Napoli sauce
Pickles $5.00
Merrin Caesar salad $18.90
- Seasonal lettuce, bacon, boiled egg, croutons and a creamy dressing, anchovies optional
- chicken fillet, bacon, parmesan, pineapple

Ankaka Tofu $12.00
- Deep fried tofu with ankaka Sauce
Salmon $35.00
All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A
Aonori Chips $10.00
- Fried PotatoChips and Battered hoki with seasalt and dried seaweed
Miso $3.00
Vegetarian Teppanyki $43.00
- 4pc Veg roll, Vege Tempura, Teriyaki Teppan Tofu
Oyster Sashimi Market Price
Teppanyaki (Al-a - Carte) N/A
- The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)

Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Thursday to Sunday 11.30am to 2.30pm
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce

Gang KeoWan $14.90
- Green Curry with meat and vegetables and Thai herbs, served with rice
Tom Yum Kha Gai (Chicken with coconut milk) $11.90
Gang Phet $14.90
- Red Curry With meat and vegetables and Thai herbs, served with rice
Kao pad kaprao - $12.90
- Stirfried meat with chilli, basil and vegetables with rice
Oyster sauce $12.90
- with meat and vegetables with rice
Tom Yum Po-Tak (Seafood) $12.90
KaoPad $12.90
- Fried rice with meat of your choice and vegetables
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce

CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
FISH BITES AND CHIPS $6.50
- served with tomato sauce
MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream

P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
Fries $9.50
- Served with tomato sauce
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish

Nearby Sample Menus