Nucleus in Christchurch City Menu

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Nucleus in Christchurch City has no menu available, but can choose from many other options such as Chicken Teriyaki Donburi or Chicken Katsu Donburi from Smart Sushi. Hurunui Village offers many options including Breads & Dips and Kids Platter. Fisherman's Wharf Lyttelton includes a wide range like Fish or Prawn. Fish and Chips from . Thorrington Fish Supply offers Irish Pub and PANCAKES.

Nearby Sample Menus

Chicken Curry Puffs (4) $6.00
Pad Thai Noodle $8.50
Peanut Sauce Stir-fry & Rice $8.50
Green Curry & Rice $8.50
Wontons (6) $5.00
Sweet and Sour & Rice $8.50
Ginger Stir-fry & Rice $8.50
Cashew Nut Stir-fry & Rice $8.50

Sharp Fin Dumpling $3.80
Crispy Roast Pork on Rice $10.00
Pork Tripe With Soy Sauce $8.00
Prawn Fried Rice $10.00
Five Spice Beef $8.00
Tofu with Chopped Spring Onion $6.00
Spicy Jelly Fish $8.00
Roast Duck Pomdge $5.00

Bailies Big Breakfast $19.00
- 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
Wedges $5.00
All served w/ fries
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
Hash brown / Jus / Sour cream / Aioli $2.00
Fries / Green salad $4.50
●Burgers
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges

Donuts $2.20
Steak & Onion Patties $2.20
Fish $4.40
Crumbed Tarakihi $4.90
Mini Spring Rolls $6.00
Potato Fritters $0.90
Crab Sticks $1.80
Oysters dozen (pacific) N/A

Pork Tomato on Rice $11.50
Chicken Curry on Rice $10.50
Pork Mushroom on Rice $11.50
Black Bean Chicken on Rice $10.50
Steak Curry on Rice $10.50
Steak with Satay Sauce $12.00
1/2 Chicken $8.50
Vegetable Rolls $2.50

Anari Kebab (5 pieces) $16.00
- Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
Garlic Naan $4.00
Goan Fish or Prawn Curry $19.00
- Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
Vegetable Korma $13.00
- Mixed vegetables cooked in a spicy creamy sauce
Chicken, Lamb or Beef Biryani $18.00
- Rice cooked in spices with your choice of meat and garnished with coriander
Beef Naan (minced beef) $5.00
Served With Basmati Rice
Chicken Naan (mince chicken) $5.00

Combination Seafood $20.00
Spare Ribs (6-8) our style $11.00
- Grilled marinated with garlic & pepper sauce
Black Tiger Prawns (7) $22.00
Chicken, Beef or Pork $18.00
Squid $20.00
Combination Meats $18.00
Chicken Satay (4) $11.00
- Grilled skewered marinated chicken tenderloin with our Satay Sauce on top
Peanut Sauce Noodles
- Fried egg noodle with Chef's selected vegetables in our homemade peanut sauce

Breakfast menu until 11am daily
Beer Battered Snapper $24.90
- Served with salad and fries
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
Salad see specials board for today's salad $19.50
Mulligans Roast Meat Sandwich $19.50
- Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
Polly’s Pita Pockets $19.50
- Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
See Blackboard for:
Ice cream Sundaes
- Chocolate, caramel, strawberry or passion fruit.

Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup

Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Breakfast Stack (Vegetarian) $16.00
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-With Salmon $17.50

Satay Chicken $11.00
Chicken / Steak $5.10
Steak with Mushrooms on Fried Rice $10.80
Potato Fritter $0.90
Sea Food Chow Mein $11.50
Chicken and Cashew Nuts on Rice $12.00
Prawn Curried on Fried Rice $12.00
Curry Roll / Spring Roll $2.90

Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
Bagel $12.00
- toasted Bagel with cream cheese and salmon
Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast
Big Breakfast $19.50
- with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
Bagel $9.00
- toasted Bagel with cream cheese and pesto
Filo Of The Day $14.50
- served with a side salad of your choice

Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Rustic Fries and Aioli $7.00
Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps

Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips
Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
Breads and Spreads to Share $16.50
- Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
Soup of the Day $16.00
- Staff with advise on today's special, served with a bun
Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
Scallops $20.00
- Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor

Tom Yum Vegetarian $10.50
Mussel Omelet $22.00
- Thai style omelet with onions & mussels
All seafood fry dishes come with one rice
Chicken Salad (Yom Gai) $19.50
- Spicy Thai Style salad, onion, grated carrot & spicy salad dressing
Larb Salad $19.50
- Chicken beef or pork minced. Spicy meal, lots of onions chilli
Fish Cakes $9.50
- 7 pieces
Red Curry (Gaeng Dang) $17.50
- Spicy red curry, heaps of vegetables, bamboo, coconut cream
Seafood Chilli Jam $22.00
- A mixture of seafood and vegetables in a chilli jam sauce