Nucleus in Christchurch City Menu

Are you the owner? Manage this listing for free.

Nucleus in Christchurch City has no menu available, but can choose from many other options such as Chicken Teriyaki Donburi or Chicken Katsu Donburi from Smart Sushi. Hurunui Village offers many options including Breads & Dips and Kids Platter. Fisherman's Wharf Lyttelton includes a wide range like Fish or Prawn. Fish and Chips from . Thorrington Fish Supply offers Irish Pub and PANCAKES.

Nearby Sample Menus

Deep Fried Spring Rolls (Pack of 10) $7.00
Salmon Curry $15.50
Tom Kha Gai (Coconut Soup) $13.50
Paneang Curry (Chicken, Beef or Pork) $14.50
Fish Cakes (Pack of 6) $6.00
Deep Fried Chicken Wing (Each) $2.50
Pad Thai Prawn $15.00
Massaman Curry (Lamb $15.00) $14.50

Stuffed Chicken $30.50
- The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
Pasta of the day $17.50
- What you get depends on the chef's mood and whichever way the wind’s blowing. Please ask the wait staff for today’s yummy concoction. It could have seafood or any other delectable things in it.
cheesy salmon salad $23.50
- Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!
Ribeye steak with chips and salad $12.00
Chocolate Overload $11.00
- A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
Garlic Bread small$4.00/big$7.00
- It’s been around as long as I have so if you like garlic and cheese you should order it, you won’t be disappointed.
3Cows chicken salad $20.00
- Yip I wanted to take this off to0, but you would probably boycott us..... Lettuce mix with cashews, avocado salsa, croutons, and other goodies bound with Italian vinaigrette and finished with pan fried chicken & bacon.
Ye Good Ole Foccacia Melt $23.50
- Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.

Cheese onion Ring $5.60
Chocolate Donut $2.00
Hoki $4.50
Monster $7.50
Steak $ 5.20
1 Scoop chips $2.40
Jam Rap $2.00
Tormato $4. 20

FUZE Tea Peach Flavoured N/A
- Refreshing Iced Tea with an exotic twist – Peach Flavoured and Low Calorie. ‘FUZE TEA(R)’ is a trademark of DP Beverages Limited.
Kiwi Big Breakfast N/A
- The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin.
Chicken McWrap Aioli - Crispy N/A
Georgie Pie: Steak Mince 'N' Cheese N/A
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
Toasted Bagel with Strawberry Jam N/A
- Lightly toasted bagel available with whipped butter and strawberry jam.
Choc Top Cone N/A
Oreo Cookies McFlurry N/A
- or a delicious mouthful of crunchy biscuit pieces blended into creamy soft serve, try the Oreo Cookie McFlurry.
Honeycomb McFlurry N/A
- Our Honeycomb McFlurry has crunchy pieces of Hokey Pokey and a tasty Honeycomb flavoured topping.

Chicken Satay $9.50
- Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
Beef (Eye Fillet) $23.00
served with thai jasmine Rice N/A
Vegetable with organic Tofu $15.00
Pad Khing (Ginger) N/A
- Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.
Pad Drunken Noodle N/A
- Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
Pad Peanut Sauce N/A
- Stir fried vegetables in thai peanut sauce
Gang Dang (Red Curry) N/A
- Coconut cream with red curry paste, basil ,bamboo shoots, and long bean

Crispy pork in Pahd Thai $20.00
Chili & Fresh Basil comes with rice
- A Thai spicy dish, stir fried meat of your choice with Chef's selected vegetables, chili & fresh basil
Pahd Thai (our style)
- Here, we use egg noodles quickly stir fried with Chef's selected vegetables, crush peanuts & egg in our Homemade Pahd Thai sauce
Larb $19.00
- A Thai traditional dish, cooked with Chef's selected vegetables, herbs & roasted ground rice - Minced Chicken, Beef or Pork
Vegetarian Curry Puffs (6) $9.00
- Deep fried kumara & pumpkin in puff pastry served with our home made chilli sauce
Combination Meats $18.00
Spare Ribs (6-8) our style $11.00
- Grilled marinated with garlic & pepper sauce
Our Style Pork Bread (8) $10.00
- Deep fried marinated minced pork on bread served with its own sauce

Available from 11am - 5pm daily
Ice cream Sundaes
- Chocolate, caramel, strawberry or passion fruit.
Chicken Nuggets
- with fries and coleslaw
Hot Apple Shortcake $8.90
- Served with ice cream and cream.
O'Shea's Toasted Sandwich $12.90
- Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
-Seafood special
Serving of Grilled Tomatoes $3.50
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.

West coast omelette $18.90
- A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
Curry and a Pint $25.00
- Chef’s latest creation served on rice with a poppadom, cucumber and yoghurt raita
Pork Belly $29.50
- Crispy pork belly, resting on duck fat potatoes, summer vegetables and pear chutney
Crispy Pork Belly $15.90
- Twice roasted pork belly bites over apple salad and house-made sweet chilli dipping sauce
Steamed Rice $5.00
Flat breads
- Beef, bacon, mushroom, hash brown, mozzarella
Merrin St Chicken $29.50
- Grilled slices of breast fillet, Stacked over potato gratin, crispy bacon, onion and mustard relish with a marsala cream reduction

Pottle Fried Rice $5.00
Plain Donut
Double Meat $3.80
Banana Fritter
Prawn Egg Foo Young $12.00
Battered Blue Cod $5.80
Rice Base $1.50
Pork with Cashew Nuts $12.00

Family Pack A $17.00
- 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
Fish $4.80
Pineapple $4.00
Spring Roll $2.70
Chips $2.50
Banana Fritter $2.20
Chow Chow $4.00
Mushroom $4.00

Kids Egg Fava(GF/DF) $8.70
- Served hash, bacon and scrambled egg
Kids wedges $4.50
Nachos (GF/DF) $17.50
- Choose Beef, Chicken or Vegetarian
Gluten Free $1.00
Full Breakfast(GF/DF) $22.00
- Two eggs, bacon, homemade hash brown, portobello mushrooms, breakfast sausage, slow roasted tomato and toast served with homemade hollandaise sauce
Wedges $9.50
- Served with sour cream and sweet chili sauce
Chicken nuggets (GF/DF) $8.70
- Served with chips and tomato sauce
-Add cheese $2.00

Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Truffle parmesan fries (v) $10.00

Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
300 Tom Yum Goong (Prawns) $17.00
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
100 Tom Yum Gai (Chicken) $13.00
200 Tom Yum Talay Seafood $18.00
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
Please ask if you would like to try any of our other dishes as a vegetarian option.
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian

Fish $3.00
Ham & Mustard $4.00
Raspberry Muffin $2.50
Sausage Roll $2.50
Steak & Cheese
Pies $4.00
Mince & Cheese
Mince Beef $4.00

Beer Battered Blue Cod $28
200g Eye Fillet Steak $38
- Cooked the way you like it
250g Ribeye Steak $30.5
- Cooked the way you like it
Curry of the Day $13.5
- with steamed jasmine rice
Sage & Confit Garlic Chicken Breast $28.5
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
Extra vegetables & salad $6
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19