Nucleus in Christchurch City Menu

Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
Daily soup served with bread $12.00
Fresh range eggs $1.50 each
Tomato relish $1.50
Eggs your way on sour dough toast with tomato relish $9.50

Steak Sandwich $22
- Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
-With streaky bacon and hollandaise sauce for $21
Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise
Oaty pancakes $21
Fruit Salad $15
- Served with yoghurt
Seafood Chowder $18
- At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!

Chips $2.60
Cheese Onion Patties $2.00
Cheese Lovers
Akaroa Cod $4.00
Apricot Chicken
Spring Rolls $2.80
Mini Spring Rolls (per dozen) $6.00
Cajan Chicken

QUATRO STAGIONI $20.00
- tomato, mushrooms, salami, olives, artichokes, mozzarella
ROMANA $19.00
- tomato, anchovies, oregano, mozzarella
TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
CALABRESE $20.00
- tomato, tuna anchovies, capers, olives, mozzarella
CARCIOFI $19.00
- artichokes, gorgonzola, mozzarella
INSALATA DEL GIORNO
- see blackboard
RAGU DELLA CASA $25.00
- beef & pork bolognese with pasta or gnocchi
AGLIO E PEPERONCINO $19.00
- tomato, garlic, chilli, mozzarella

Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
Soup of the Day $13.00
- Served w toasted Supergrain bread
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
Eggs your way $5.00
- Add bacon
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread

Roti Bread $4.00
Spring Rolls $8.00
Deep Fried Fish Fillet (chef special) $22.00
- in special three spice sauce or sweet and so
Combination Meats and Garlic Sauce $18.00
- with veges and garlic sauce
Marinated Grilled Chicken Wings $10.00
Phad Thai Noodles $13.00
Peanut Sauce $18.00
- chicken, beef or pork with veges in homemade peanut sauce
Spicy Prawn and Basil $20.00
- with veges, fresh chillies

BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
All eggs are free range
FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
+ Fried egg $2.00
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo

POPPADAM (FOUR PIECES) $2.00
LAMB KADAI $10.50
- Lamb chunks cooked in thick gravy with crushed tomato, onion, cream and fresh coriander
TANDOORI CHICKEN HALF $14.00
- One Leg, One Breast Pieces
FISH CURRY $10.50
- Boneless fillets Of fish cooked with onion, ginger, garlic, tomato and fresh coriander
RAITA $4.00
VEGETABLE JALFREZEE $9.99
- Sliced Onion, Capsicum, Ginger, Garlic, Tomatoes, Vegetable Gravy With Coconut Milk and Coriander
CHICKEN VINDALOO $10.50
- Chicken cooed with Vinegar, Capsicum, Spices and Vindaloo Paste
CHICKEN TIKA $15.00
- Chicken Marinated in Spices and Yogurt then cooked in Tandoor. Five pieces per portion

Beef with Black Bean Sauce on Rice $10.00
Beef Brisket on Rice $10.00
Tofu with Chopped Spring Onion $6.00
Roast Duck on Rice $10.00
Chinese Sausage Fried Rice $10.00
Beef Fried Rice $10.00
Deep Fried Steamed Bun (4 pieces) $4.50
B.B.Q Pork Fried Rice $10.00

Garlic Kebab (5 Pcs) $12.00
- Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney
Garlic Naan $3.50
Plain Naan $3.00
Palak Paneer $13.50
- Homemade cheese cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
Jalfrezie $14.50
- Large chunks of capsicum, tomato & onion mixed together in tomato based sauce, garnished with coriander
Raita $3.00
- Cucumber & carrot mixed in yoghurt
Vindaloo $14.50
- Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander

Chicken Kebab / Topkapi Beef Kebab $13.50
Zucchini Fritter Kebab $13.50
Topkapi Iskander (Beef Kofteh) (GF) $21.00
- Marinated beef kofteh cooked on the hot plate
Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
Chicken Iskander (GF) $21.00
- Marinated chicken cubed cooked on the hot place
Eggplant Kebab / Falafel Kebab $13.00
Add Feta Cheese $1.50
Dolma Iskander (GF) $19.50
- Wine leaves stuffed with rice and herbs

Mussels $16.50
- Cooked in coconut, lemon grass and coriander broth with toasted bread
Chicken BLAT $16.90
- Chicken, bacon, lettuce, tomato, avocado and pesto served on Turkish bread
Crumbed Camembert $12.50
- Served with grapes, crackers and spiced plum sauce
Beef Fillet Steak $34.00
- Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
Mosaic Garden Salad $14.50
- Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
Salt n' Pepper Calamari $10.90
- With a green salad drizzled with a sweet chilli and lemon vinaigrette
Gourmet Chicken or Beef Burger $14.90
- Add a side of fries, add $4.50
Chocolate Mousse $8.50
- Served with an almond tulle

Combination Chow Mein $11.50
FOR 8 PEOPLE $82.00
- 1/4 Dozen Fried Won Tons, 2 Plain Fried Rice Chicken and Cashew Nuts, Satay Steak Steak with Black Bean Sauce, Sweet and Sour Pork, Combination Chow Mein
Blue Cod $6.30
Vegetable Fried Noodles $9.50
Spicy Mambal Fried Rice / Malaysian Nasi goreng / Lemon Honey Chicken Fried Rice / Indonesian Fried Rice / Chicken Fried Rice $10.40
Fillet Steak Chinese Style $13.00
Pacific Oysters $1.50
Fish Nuggets / Mussels / Squid Ring / Chicken Nuggets $0.80 ea

Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta
Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Rustic Fries and Aioli $7.00
Coleslaw $7.00
Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato

ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.
One or Two Choice Meal (small Plate) $12.90
Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
-Bacon tomato and cheese toastie
Single Choice (Mini Plate) $8.90
- Bacon egg and relish 7 actie
creamy pumpkin Soup. $5.50
Classic Garlic Bread $3.50

Nucleus in Christchurch City Menu

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Nucleus

Canterbury > Christchurch City > Nucleus

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217 High Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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