Address
27 Durey Road, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
Number Eight Kiwi Cafe in Christchurch Menu
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Number Eight Kiwi Cafe in Christchurch has no menu available, but can choose from many other options such as Onigiri (Rice Ball) or Sushi Roll from Sakim Bento Sushi Kaikoura. Langdale Vineyard offers many options including Soup of the day and Manti – turkish pastries. Stillwater Restaurant & Cafe includes a wide range like Bangers & Mash or BBQ Spare Ribs. Lahori Kebab and Lahori Kebab from . Spice 'n' Life Indian Cuisine offers J-Bings and Original Bing.
Nearby Sample Menus
- Prawn $22.00
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Cashews and Tempura Battered Chicken $22.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
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Honey Lemon Chicken $22.00
- Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
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Cashew Nut Stir Fry
- An abundance of fresh vegetables and cashew nuts - very popular.
- Prawn $23.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- One shank $19.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
- Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
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Simos $25.00 per person
- Chefs choice, with selection of dips and bread
- Marinated Moroccan lemon chicken $18.00
- Sautéed Calamari with lemon, olives and fresh herbs $10.00
- Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
- Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
- Passion and lime Parfait $7.90
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WEDGES $8.00
- with Sour Cream and Sweet Chilli.
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BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
- Add a second patty. $4.00
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BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
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CHIPS $7.00
- with Aioli.
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ONION RINGS $12.00
- with SP BBQ Sauce.
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BASIC $11.00
- Beef, chutney, mayo and gherkin.
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CHEERIOS $5.00
- with tom sauce.
- Ham Fried Rice $11.00
- Honey Chicken $18.00/$34.00
- Seafood Steamed Eggs $18.00
- Fish Maw Soup $8.00/$30.00
- Stir Fried Pork with Black Bean Sauce $16.00/$30.00
- Beef & Mushroom Soup $6.00/$18.00
- Lemon Chicken $18.00/$34.00
- Spiced Salt King Prawns $24.00/$44.00
- Combination Chow Mein $12.00
- Chicken Mushroom Chow Mein $11.00
- Chicken & Cashew Nuts $13.00
- Chicken Egg Foo Young $11.00
- Roast Pork Mushroom Chow Mein $11.00
- Sliced Chicken & Season veges $12.00
- Sliced Steak & Season Veges $12.00
- Chicken Pineapple on Fried Rice $11.00
- Ham Salad Bun
- Ham Roll
- Toasted Sandwich
- Bacon, Tomato & Lettuce
- Vegetarian Sandwich
- Chicken Mayo
- Club Sandwich
- Chicken Roll
- STEP TWO - CHOOSE YOUR SIDE:
- MAIN + SIDE $14.50
- - CRISPY FALAFEL W/ MINTED AIOLI
- ANY SALAD $9.50
- - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- KUMARA RIBBONS $6.00
- WE ARE COELIAC FRIENDLY
- - HAND CUT CHIPS W/ ROSEMARY SEA SALT
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Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
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Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
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Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
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Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
- Kimchi Jeon (kimchi Pancake)(V) $ 12
- Kimchi Bokkeumbap $16
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Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
- Spicy kimchi and spring onion pancake Seafood $15
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SPRING ONION MAYO
- Blobs of spring onion mayo are placed on teriyaki chicken
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SALMON LOVERS PLATTER $40.00
- 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
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RICE BALLS $4.00 each
- your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
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DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken
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VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
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CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
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FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
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COMBINATION
- variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
- Spring Rolls
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Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)
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Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
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Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
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Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
- Garlic Focaccia Bread
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Spanish skewers $ 34.00
- A selection of meats and seafood
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Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
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Pulled Pork Baoger $7.50
- A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
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Fried Tofu $5.50
- Vietnamese tamarind sauce
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Pork Belly Baoger $7.50
- A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
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Baoce Combo $21.50
- Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
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Pork Baorrito $11.50
- A Chinese handmade crepe wrapped with: Cantonese style pulled pork, Coleslaw, Cheddar cheese, Chinese BBQ sauce, Golden cracker
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Southern style chicken $6.50
- Teriyaki sauce, Japanese mayo
- Bao Tasting Plate $28.00
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Beef Baoce $13.50
- A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
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Gurkhali Chicken $19.50
- Inspirational nepali curry with capsicum, broccoli and chillies – favourite of the gurkha soldier
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Poppadoms $3.50
- Indian crisp bread – roasted over the tandoor (4)
- Lamb Narni $14.00
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Palak Paneer $21.50
- Cottage cheese cooked in spinach gravy, ginger and garlic flavour
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Pork Kumara & Spinach $19.50
- Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
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Sweet mango chutney $3.50
- Fresh mango of course – delish
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Dahl Bhat (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Lentil staple with fresh spinach and tomato
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Paneer Makhani $19.50
- Cottage cheese cooked in tomato and cream
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Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
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West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
- Deep Dish Apple Pie with Ice-Cream $6.00
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Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
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Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
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Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
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Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
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Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
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Eggs Benedict $17.50
- Bacon
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Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam
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Eggs Florentine $16.50
- Spinach
- Bagel – Smoked salmon and cream cheese $11.00
- Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
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Bagel – Tomato, cream cheese and basil pesto $10.30
- A bagel with Tomato, cream cheese and basil pesto
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Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
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Caesar Salad $16.50
- Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
- - tasty cheddar, red onion, fresh basil with tomato relish $8.50
- pulled pork with Dijon and maple slaw wrap $13.50
- chicken breast and bacon burger $18.50
- open fillet steak sandwich with portobello mushrooms $18.50
- smashed avocado with fresh lime on toasted sourdough $9.50
- - add bacon $12.50
- eggs benedict with crispy bacon $16.50
- - add fruit or bacon $14.50
Number Eight Kiwi Cafe
Phone
033631917
Opened hours
Mon
3:30 AM to 8:30 PM
Tue
3:30 AM to 8:30 PM
Wed
3:30 AM to 8:30 PM
Thu
3:30 AM to 8:30 PM
Fri
3:30 AM to 8:30 PM
Sat
3:30 AM to 8:30 PM
Sun
3:30 AM to 8:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Kiwi , New Zealand
Features
Takeaway , Wheelchair accessible , Breakfast , Takeout , Cash , Lunch , Seating , Free Wifi , Cards accepted , Dinner , Full Bar
27 Durey Road, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
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