Address
27 Durey Road, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
Number Eight Kiwi Cafe in Christchurch Menu
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Number Eight Kiwi Cafe in Christchurch has no menu available, but can choose from many other options such as Onigiri (Rice Ball) or Sushi Roll from Sakim Bento Sushi Kaikoura. Langdale Vineyard offers many options including Soup of the day and Manti – turkish pastries. Stillwater Restaurant & Cafe includes a wide range like Bangers & Mash or BBQ Spare Ribs. Lahori Kebab and Lahori Kebab from . Spice 'n' Life Indian Cuisine offers J-Bings and Original Bing.
Nearby Sample Menus
- Swiss Cheese $1.50
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5 BBQ Thigh Fillets $11.90
- Get high on some thighs.
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Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
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Chicken Mediterranean Salad $15.50
- Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
- PERi-PERi chips (Large) $6.50
- 3 BBQ Wings & Regular side $9.90
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Mediterranean Salad $9.90
- The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
- Spicy Rice (Large) $6.50
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CALAMARI MEAL $18.00
- calamari rings(12), chips, salad, tartare sauce, lemon
- Oysters seasonal
- Chips . Regular $2.50
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SALAD $6.00
- greek salad coleslaw
- Hot dog $2.00
- Chicken nugget $0.80
- GURNARD/TARAKIHI/WAREHOU
- Chips - Half scoop $2.00
- Chicken nuggets $8.00 /dozen
- Sausages / Hot dog / Meat pattie / Donut / Choc donut $2.10
- Vegetarian egg foo young / Mixed vegetables $9.50
- Fish Bite $5.90dozen
- Chicken pattie $3.80
- Roast pork vegetable chow mein $11.00
- Steak $5.30
- Beef tomato on fried rice $13.00
- Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
- Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
- Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
- "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
- Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
- Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
- Salad greens, hazelnuts, currants and radish side salad $6.00
- Beer Fries $5.50
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Hawaiian Pizza $18
- Pizza sauce topped with generous helpings of ham, pineapple and mozzarella.
- Aïoli $1.50
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Crispy Chicken & Fries $12
- Homemade paprika crumbed chicken pieces, fried golden and served with fries, a petite salad and aioli.
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Eggs Benedict (Bacon/Salmon/Spinach) $18.50/$18.50/$16.50
- 2 poached eggs on toasted loaf with hollandaise.
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Castle Street Chicken Parcel (Small/Med) $25/$36
- Chicken, asparagus and bacon bound together with cream cheese, wrapped in filo pastry and then oven baked. Drizzled with hollandaise sauce and served with roasted gourmet potatoes and salad greens.
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Junior Burger $12
- Beef patty, cheese, lettuce, tomato with fries and tomato sauce.
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Prawn and Pesto $26
- Prawns and pine nuts tossed through fettuccine then bound together with cream and finished with basil pesto, rocket and shaved parmesan. Vegetarian option available with capsicum and tomato substituted.
- Mix $12.50
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Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
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Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
- Large $11.00
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Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
- Triple $13.50
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Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
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Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
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Holy Mole $23
- corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
- Jalapenos $4
- Salad $5
-
Taco De Pollo $27
- chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
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Guacamole $14
- traditional avocado dip made fresh daily and served with corn chips
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Camarones $29
- saute prawns finished with a lime and tequila sauce
- Salsa (tomato) $5
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Tacos Al Pastor (2 Tacos / 3 Tacos) $16 / $22
- pibil braised pulled pork with smoked pineapple salsa and slaw
- -Without pint $20.00
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Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
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West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
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Southern fried chicken tenders $14.90
- Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
- Flat breads $8.50
- Grilled tomato $4.00
- Steamed rice $5.00
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Pork belly $28.90
- Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
- Extra Sauces 0.20¢
- Vegetarian Pattie $2.00
- Small $7.00
- Small $7.50
- Bacon $5.00
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Cairo Cuisine Rice $11.00
- Choose from Lamb, Beef, Chicken or Kofta or vegetarian served with salad & sauces
- Small $4.50
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Burger N/A
- 1 cheeseburger, 1 scoop of chips. 1 selected softdrink
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Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
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Toasted Sandwiches $ 5.00
- Bacon & Egg
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Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
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Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Fillies Flat Bread $10.50
- Sun dried tomato oil, Parmesan cheese, sour cream and sweet chili. Very nice.
- Soy Milk Extra $0.50
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Pink Berry Delight $12.50 / $22.50
- Caramel sauce, strawberries, white chocolate, Pinky bar.
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Meatlovers $22.50 / $32.50
- New York spicy sausage, smoked chicken, ham, pepperoni.
- Hot Chocolate-Mug $3.20
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Calzone $11.00 / $20.00
- Pizza pocket packed with your favourite toppings.
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Vegetarian Works $22.50 / $32.50
- Fresh vegetables, pineapple, sun dried tomatoes, pesto, nuts.
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Peach Crunch $12.50 / $22.50
- Caramel sauce, peach, Crunchie bar.
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Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
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Steak tartare $24.00
- Hens yolk, Baguette
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Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
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Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
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Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
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Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
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Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
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Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
- 200 gms Canterbury Angus grass fed fillet $36.00
- House baked ciabatta, balsamic butter $7.00
- Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
- 250 gms Wakanui grain finished rib eye $34.00
- Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
- Almonds roasted and spiced $7.00
- Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
- Fries, smoked paprika mayo $7.00
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
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Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
- Breads and House Dips n/a
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
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Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
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Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
Number Eight Kiwi Cafe
Phone
033631917
Opened hours
Mon
3:30 AM to 8:30 PM
Tue
3:30 AM to 8:30 PM
Wed
3:30 AM to 8:30 PM
Thu
3:30 AM to 8:30 PM
Fri
3:30 AM to 8:30 PM
Sat
3:30 AM to 8:30 PM
Sun
3:30 AM to 8:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Kiwi , New Zealand
Features
Takeaway , Wheelchair accessible , Breakfast , Takeout , Cash , Lunch , Seating , Free Wifi , Cards accepted , Dinner , Full Bar
27 Durey Road, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
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