Number Eight Kiwi Cafe in Christchurch Airport, Level 1, 30 Durey Road, Christchurch Airport, Christchurch Menu

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Kiwi Burger $18.00
- Braised Canterbury lamb shoulder, lettuce, beetroot, onion jam, tomato, mayo served with fries
No 8 Burger $18.00
- Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
Kea Burger $17.00
- Grilled chicken breast, lettuce tomato, guacamole served with fries
Crown Range Nachos $14.50
- Corn chips with chilli con carne, tomato salsa, guacamole and sour cream
Oamaru Gold $11.50
- Oven baked jacket potato, served with chilli con carne & sour cream
Kaikoura Catch $18.00
- Battered fish fillet with fries, garden salad, tomato - and tartare sauce
Farmer's Salad $16.50
- Mixed greens with roasted vegetables, tomato, red onion, fried bacon, croutons and aioli-vinaigrette
Kiwi Club $16.00
- Toasted grain bread with chicken, bacon, egg, tomato and lettuce, served with fries
Toasted Sandwich $6.00/$9.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 2 Fillings / with fries
Toasted Sandwich $7.00/$10.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 3 Fillings / with fries

Garlic bread $7.00
Basket of fries $6.00
Basket of wedges $7.00

Farmhouse Breakfast (available all day) $18.50
- Two eggs, bacon, grilled tomato, mushrooms, hash cake, sausages & toast
Eggs Benedict $17.00
- English muffin with spinach, bacon or cold smoked salmon, two poached eggs and hollandaise sauce
Vegetarian Burger (available all day) $15.00
- Fried vegetable pattie with lettuce, mushrooms, cheese, onion jam, tomato-chilli sauce & fries
Bach Feast $12.00
- Two eggs - cooked any style, bacon and toast
Tramper's Sandwich $8.00
- With fried bacon, hash brown and barbeque sauce
Bacon Butty $6.00
- Lightly toasted bap with bacon & HP sauce
Pancakes with fried bacon & banana $13.00
- Served with maple syrup
Porridge $6.50
- With melted brown sugar
Cereal - varieties $3.50
Extras $2.00
- Tomato relish, aioli & other sauce
Extras - each $3.00
- Eggs (2), Breakfast Sausages (2), Baked Beans, Mushrooms, Slow roasted tomatoes, Toast with butter & spreads, English muffin with butter & spreads

Farmhouse Breakfast (available all day) $17.50
- Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
Kauri Breakfast $15.50
- Two slices of thick cut toast served with vegetable frittata, wilted spinach, grilled mushrooms and chunky tomato relish
Tramper's Sandwich $6.50
- Premium shoulder bacon served between two slices of thick cut toast with chunky tomato relish
Bach Bacon and Eggs $9.50
- Two eggs (cooked your way) served on thick cut toast and premium shoulder bacon
Akaroa Eggs $12.00
- Akaron smoked salmon served on a toasted English muffin and topped with two poached eggs and hollandaise sauce

Baked Beans $1.50
Bacon $3.00
Hash Browns $2.00
Mushrooms $2.00
Breakfast Sausages $2.00
Grilled Tomato $1.50
Eggs (cooked your way) $3.00
Cereal - varieties $3.00
- Cornflakes, Ricies, Muesli, Weetbix
Toast - per slice $1.50
- includes butter and preserves
English Muffin $3.00
- includes butter and preserves

Soup of the Day $8.50
- Our chef's soup served with toasted ciabatta bread
Sweet as Spud's $10.00
- Oven baked jacket potato, served with your choice of: Sour cream and chives, baked beans and cheese, chilli con carne and cheese, bacon and cheese
Number Eight Burger $15.50
- Sumptuous beef burger topped with bacon, fried egg, cheese, pineapple, tomato and lettuce served with chips
Children's Menu $8.50
- Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
Crown Range Nachos $12.50
- Crunchy corn chips served with spicy beans, melted cheese, tomato salsa, guacamole and sour cream
Add chilli con carne - extra $2.00
Central Caesar Salad $14.50
- Crispy cos lettuce with croutons, classic Caesar dressing and topped with strips of chicken breast
Kaikoura Catch $14.50
- Battered fish fillets served with chips and garden salad
Kiwi Club $14.50
- Toasted grain bread filled with chicken, bacon, egg, tomato and lettuce, served with chips

Garden Salad $4.50
Basket of chips $5.50
Basket of wedges $6.50
Crispy onion rings $6.50
Garlic and cheese bread $7.50

A daily selection of crusty breads and cold meats, served with cheese, pickles and home style relish $17.50/$22.50

Nearby Sample Menus

Soup of the Day $14.00
- With organic ciabatta
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam
Huevos Rancheros $19.50
- Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeno, rocket, salsa, avocado - Add sour cream $2.00
Wild Prawn Pasta $28.00
- With smoked fish, tagliatelle pasta, charred peppers, lemon and dill creamy sauce
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
Crepes $16.00
- Fresh berries, banana and white chocolate mascarpone
Soup of the Day $14.00
- With toasted garlic ciabatta

Thai Spring Rolls (4) $5.00
Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Chicken Tom Yum Soup $5.00
Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
No MSG added / Vegetarian and Gluten Free Available

Corn Patties $2.50
Curry Rolls $2.70
Fish $2.60
Apple Turnover $2.00
Plain Sausages $2.20
Potato Fritters $0.90
Mussels (Dozen) $10.00
Crab Sticks $2.00

Chicken, Pork or Beef $20.90
Chicken, Pork or Beef $20.90
Pad Gra Pow (Fresh Chilli Basil)
- Stir fried fresh chili, garlic, onion and sweet basil leaves with mushrooms and seasonal vegetables.
Fresh Ginger
Chicken $15.90
Prawns or Lamb $22.90
Thai Money Bags (4) $8.50
Roti Bread $4.50
- Thai buttered sweet Roti bread, great with curries or as a starter.

Pearl’s Special Tikka $14.00
- Fillets of chicken marinated with yoghurt, Malai, mustard fenugreek and special spices then cooked in Tandoor. Six pieces per portion.
Butter Chicken $10.00
- Delicacy of barbecued chicken cooked in a smooth tomato based peaurey, cream and mild Indian spices.
Plain Nan $3.00
- Leavened bread made of refined flour baked in the tandoor.
Pearl’s special salad $6.00
- Onion, cucumber, cabbage, and tomato with lemon juice and sprinkled Indian spices.
Lamb Korma $16.90
- Boneless lamb cooked in creamy dry fruit sauce and spices.
Kuchumber $3.00
- Diced onion, tomatoes, corianders with touch of lemon juice and spices
Pearl Special chicken $15.90
- Boneless chicken first cooked in Tandoor and then finished freshly grounded spices and herbs.
Chicken do Payaza $15.90
- Boneless chicken cooked in lightly spiced flavoured sauce and diced onion, ginger Garlic and spices.

x2 $15.50
Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
x3 $17.50
Toasted Muesli $13.00
- served with fresh fruit & yogurt
Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
Side Salad $7.50 or Whole Salad $12
Smoked Chicken or Smoked Salmon or Ham Salad $18.00
Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup

Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Golden Fries $8.90
- Served with aioli and tomato sauce.
Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.

ROASTED KUMARA/ PUMPKIN $22.00
- cashew nuts, green salad, feta, honey dressing
FRESH BREADS / DIPS $12.50
BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
WEDGES $8.00
BASKET OF FRIES $7.00
GARLIC PRAWNS $13.50
- lemon oil, green salad
SIDE SALAD $6.00
LEMON CRUSTED FISH $13.50
- preserved lemons, capers

Omelette $21
- served with wholemeal toast or salad and Bacon & cheese
Pizza $15
- ham and cheese & pineapple OR meat lovers with BBQ sauce
House Made Breads & flat bread $9.5
- with selection of dips
Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens
Chicken Nuggets $15
- with shoestring fries and salad
Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta
Soup of the day $15
- with toasted bread & butter
Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce

Italian Herbs & Cheese N/A
Cucumber N/A
Flatbread N/A
White Bread N/A
Ham N/A
Aioli N/A
Beetroot N/A
Western Egg and Cheese N/A

Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
M= Medium / L= Large
Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas

Vegetable pakoras with chutney $15.50
Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
Wood-fired flatbread with chilli, garlic butter & cheese $15.50
Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
Half & half – add $2.00

Fries, smoked paprika mayo $7.00
Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
200 gms Canterbury Angus grass fed fillet $36.00
3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
250 gms Wakanui grain finished rib eye $34.00
Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
Trust the kitchen vegetarian $20.00
Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50

Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
Karaage chicken & pork tonkatsu $9.90
Teriyaki chicken half roll $4.50
California ocean roll $11.90
Karaage chicken rice ball $5.40
Teriyaki salmon $12.90
Saboro bento salmon (salmon rice box) $8.90
Teriyaki chicken & large king salmon & avocado $9.90

8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A

Number Eight Kiwi Cafe

Canterbury > Christchurch > Number Eight Kiwi Cafe

Address

Christchurch Airport, Level 1, 30 Durey Road, Christchurch Airport, Christchurch

Phone

033631917

Email

None

Opened hours

Mon 3:30 AM to 8:30 PM Tue 3:30 AM to 8:30 PM Wed 3:30 AM to 8:30 PM Thu 3:30 AM to 8:30 PM Fri 3:30 AM to 8:30 PM Sat 3:30 AM to 8:30 PM Sun 3:30 AM to 8:30 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Cafe Food , Kiwi

Features

Takeaway , Breakfast , Cash , Food Court , Free Wifi , Cards accepted , Full Bar

Number Eight Kiwi Cafe in Christchurch Airport, Level 1, 30 Durey Road, Christchurch Airport, Christchurch Menu

Nearby Sample Menus

Number Eight Kiwi Cafe

Canterbury > Christchurch > Number Eight Kiwi Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Christchurch Airport, Level 1, 30 Durey Road, Christchurch Airport, Christchurch

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