Number Eight Kiwi Cafe in Christchurch Airport, Level 1, 30 Durey Road, Christchurch Airport, Christchurch Menu

DAY MENU DAY MENU
  • Kiwi Burger $18.00
    • Braised Canterbury lamb shoulder, lettuce, beetroot, onion jam, tomato, mayo served with fries
  • No 8 Burger $18.00
    • Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
  • Kea Burger $17.00
    • Grilled chicken breast, lettuce tomato, guacamole served with fries
  • Crown Range Nachos $14.50
    • Corn chips with chilli con carne, tomato salsa, guacamole and sour cream
  • Oamaru Gold $11.50
    • Oven baked jacket potato, served with chilli con carne & sour cream
  • Kaikoura Catch $18.00
    • Battered fish fillet with fries, garden salad, tomato - and tartare sauce
  • Farmer's Salad $16.50
    • Mixed greens with roasted vegetables, tomato, red onion, fried bacon, croutons and aioli-vinaigrette
  • Kiwi Club $16.00
    • Toasted grain bread with chicken, bacon, egg, tomato and lettuce, served with fries
  • Toasted Sandwich $6.00/$9.00
    • Following fillings: ham, onion, cheese, pineapple, tomato - 2 Fillings / with fries
  • Toasted Sandwich $7.00/$10.00
    • Following fillings: ham, onion, cheese, pineapple, tomato - 3 Fillings / with fries
SIDE ORDERS SIDE ORDERS
  • Garlic bread $7.00
  • Basket of fries $6.00
  • Basket of wedges $7.00
BREAKFAST MENU BREAKFAST MENU
  • Farmhouse Breakfast (available all day) $18.50
    • Two eggs, bacon, grilled tomato, mushrooms, hash cake, sausages & toast
  • Eggs Benedict $17.00
    • English muffin with spinach, bacon or cold smoked salmon, two poached eggs and hollandaise sauce
  • Vegetarian Burger (available all day) $15.00
    • Fried vegetable pattie with lettuce, mushrooms, cheese, onion jam, tomato-chilli sauce & fries
  • Bach Feast $12.00
    • Two eggs - cooked any style, bacon and toast
  • Tramper's Sandwich $8.00
    • With fried bacon, hash brown and barbeque sauce
  • Bacon Butty $6.00
    • Lightly toasted bap with bacon & HP sauce
  • Pancakes with fried bacon & banana $13.00
    • Served with maple syrup
  • Porridge $6.50
    • With melted brown sugar
  • Cereal - varieties $3.50
  • Extras $2.00
    • Tomato relish, aioli & other sauce
  • Extras - each $3.00
    • Eggs (2), Breakfast Sausages (2), Baked Beans, Mushrooms, Slow roasted tomatoes, Toast with butter & spreads, English muffin with butter & spreads
BREAKFAST BREAKFAST
  • Farmhouse Breakfast (available all day) $17.50
    • Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
  • Kauri Breakfast $15.50
    • Two slices of thick cut toast served with vegetable frittata, wilted spinach, grilled mushrooms and chunky tomato relish
  • Tramper's Sandwich $6.50
    • Premium shoulder bacon served between two slices of thick cut toast with chunky tomato relish
  • Bach Bacon and Eggs $9.50
    • Two eggs (cooked your way) served on thick cut toast and premium shoulder bacon
  • Akaroa Eggs $12.00
    • Akaron smoked salmon served on a toasted English muffin and topped with two poached eggs and hollandaise sauce
BREAKFAST EXTRAS BREAKFAST EXTRAS
  • Baked Beans $1.50
  • Bacon $3.00
  • Hash Browns $2.00
  • Mushrooms $2.00
  • Breakfast Sausages $2.00
  • Grilled Tomato $1.50
  • Eggs (cooked your way) $3.00
  • Cereal - varieties $3.00
    • Cornflakes, Ricies, Muesli, Weetbix
  • Toast - per slice $1.50
    • includes butter and preserves
  • English Muffin $3.00
    • includes butter and preserves
KIWI FARE KIWI FARE
  • Soup of the Day $8.50
    • Our chef's soup served with toasted ciabatta bread
  • Sweet as Spud's $10.00
    • Oven baked jacket potato, served with your choice of: Sour cream and chives, baked beans and cheese, chilli con carne and cheese, bacon and cheese
  • Number Eight Burger $15.50
    • Sumptuous beef burger topped with bacon, fried egg, cheese, pineapple, tomato and lettuce served with chips
  • Children's Menu $8.50
    • Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
  • Crown Range Nachos $12.50
    • Crunchy corn chips served with spicy beans, melted cheese, tomato salsa, guacamole and sour cream
  • Add chilli con carne - extra $2.00
  • Central Caesar Salad $14.50
    • Crispy cos lettuce with croutons, classic Caesar dressing and topped with strips of chicken breast
  • Kaikoura Catch $14.50
    • Battered fish fillets served with chips and garden salad
  • Kiwi Club $14.50
    • Toasted grain bread filled with chicken, bacon, egg, tomato and lettuce, served with chips
SIDE ORDERS SIDE ORDERS
  • Garden Salad $4.50
  • Basket of chips $5.50
  • Basket of wedges $6.50
  • Crispy onion rings $6.50
  • Garlic and cheese bread $7.50
HOMESTEAD PLATTER - FOR ONE/FOR TWO HOMESTEAD PLATTER - FOR ONE/FOR TWO
  • A daily selection of crusty breads and cold meats, served with cheese, pickles and home style relish $17.50/$22.50

Nearby Sample Menus

Chopsticks Restaurant (sample menu)
  • Beef Brisket on Rice (Gravy) $10.00
  • Sliced Beef with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
  • Japanese Chilli Chicken (Spicy) (reg/ med) $16.00/ $23.00
  • Fried Tung Fun (Spicy) $10.00
  • Hokkien Fried Noodle (Gravy) $10.00
  • These dishes can be made at a larger size (Medium) $16.00
  • Beef with Chilli BBQ Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Cantonese Roast Pork (reg/ med) $18.00/ $24.00
Bloody Mary's (sample menu)
  • Chateaubriand of canterbury angus beef $95.00
    • garlic gratin potatoes, broccolini, horseradish & béarnaise 600g
  • Canterbury Lamb $45.00
    • World Famous In New Zealand 4 point rack
  • Panko & paremsan lamb sweetbreads $19.00
    • with pickled minted peach & snow pea
  • Evansdale smoked farmhouse brie – Hawkesbury village – Otago-New Zealand N/A
    • manuka smoked brie, smooth even flavour, subtle & lingering
  • Kapiti Kikorangi -Manurewa-Auckland-New Zealand N/A
    • intense and decadent triple cream cheese with a golden curd and rich network of blue veins distributed evenly throughout
  • Rosemary red rascal $7.00
  • Port wine & thyme $3.00
  • Crisp apple slaw $7.00
Big Gary's Fish and Chips (sample menu)
  • Wontons (x6) $5.40
    • (with sweet chili sauce)
  • Mussels (x6) (battered) $6.00
  • BBQ Pork Burger $5.80
    • Pork rib patty, lettuce, onion & smoky BBQ sauce between a seeded bun.
  • Garlic Butter Chips $3.70
  • Triple Meat Burger $5.40
    • Three beef patties, lettuce, onion and tomato sauce.
  • Hawaiian Burger $6.90
    • Two beef patties, bacon, cheddar cheese, pineapple lettuce, onion & tomato sauce.
  • Twice-Blend Shakes $5.50
  • Hoki (battered) $2.60
Gourmet Seafoods Shirley (sample menu)
  • Chocolate Donut $2.80
  • Pineapple Ring $2.80
  • Blue Cod Fillet $9.00
  • Oysters (dozen) $29.00
  • Mussels $1.00
  • Oysters (1/2 doz) $16.00
  • Cinnamon Donut $2.80
  • Kumara Chips $4.80
Chateau On The Park - Garden Court Brasserie (sample menu)
  • Chicken fillet, or beef burger $18.50
    • with bacon, relish, cheese, tomato & French fries
  • Roasted rack of lamb 39.50
    • basil-mustard crust / gratin potatoes & BBQ summer vegetables
  • Open bean & lentil burger $27.50
    • with crispy onion rings / beetroot chips in gluten free bun
  • Assorted NZ cheeses with fruit and nuts $20.50
  • Chateau grill $17.50
    • including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
  • -with garlic prawns $26.50
  • Crispy fried calamari $18.50
    • Greek style salad / feta cheese & aioli dip
  • Pancakes $15.50
    • with glazed banana, bacon & maple syrup
Richmond Club & Bistro (sample menu)
  • Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
  • Macaroni and Cheese, Chips and a Salad $10
  • Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
  • Wedges topped with Sour Cream $7.00
  • Fish Basket $12.50
  • Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
  • Ham Steak, Pineapple, Chips and a Garden Salad $13.50
  • Sausages, Eggs and Chips topped with Gravy $14.50
Cup Cafe (sample menu)
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • Sides $4.50 each
    • Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
  • Caesar Salad $17.50
    • Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
  • Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
    • On rye, white or gluten free toast
  • Toasted Raisin Bread $7.50
    • Home made raspberry jam and butter
  • The Cup Seafood Chowder $15.50
    • Served with toasted ciabatta
  • Japanese Warm Chicken Salad $19.50
    • Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
  • Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
    • Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
Good Thai Restaurant (sample menu)
  • Peanut Sauce $10
    • served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork
  • Red Curry $10
    • Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
  • Drunken Noodle $10
    • Spicy rice noodles with vegetables, chili & fresh basil. Vegetables or tofu, chicken, beef or pork.
  • -Chicken $10
  • Mussamun Curry
    • Potato, carrot & nut with coconut milk. Chicken, beef or pork
  • -Seafood $12.50
  • Thai Style Noodle Soup $10
    • Chicken or pork or beef
  • Fried Rice $10
    • Fried rice with egg & vegetables. Vegetables or tofu. Chicken, beef or pork
Civil & Naval (sample menu)
  • Miso Roasted Eggplant $10.00
    • w/ toasted sesame
  • Slow Cooked Beef Cheek $15.00
    • w/ crispy chickpeas & mustard
  • Garlic Prawns $16.00
    • w/ toasted ciabatta
  • Tomato Salad $8.00
    • w/ balsamic & house made curd
  • Lambs Ribs $15.00
    • w/ BBQ sauce & slaw
  • Edamame Beans $6.00
    • w/ miso butter
  • Polenta Crumbed Calamari $10.00
    • w/ lime & wasabi mayo
  • House Made Lemon Curd $10.00
    • w/ honeycomb & walnut bread
Station One Cafe (sample menu)
  • Breakfast Combinations $5.00
    • Toasted Bagel with butter and preserves
  • Eggs Anyway $14.80
    • 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
  • 200gm Salmon Fillet $21.50
    • 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
  • French Toast $16.80
    • French brioche toast served with bacon, caramelised banana and maple syrup
  • Cheese Cake of the Day $6.90
  • Omelette $16.80
    • Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
  • Sticky Date Pudding $7.50
    • With Butterscotch sauce & Ice Cream
  • Extra Filling $1.00
    • ($1.00 each)
Chilli Flakes Indian Restaurant (sample menu)
  • Vegetarian Navratan Korma $18.00
    • A variety of fresh vegetable cooked with rich gravy and spices.
  • Chicken/Lamb/Beef $19.00
    • Basmati biryani rice ,meat,nuts and spices cooked in one pot over slow fire.(mughal dish)
  • Chettinad Chicken/Lamb/Beef $19.00
    • Meat cooked to perfection in black pepper, ginger, garlic & tangy tomato gravy.
  • Murg Malai Kebab $18.00
    • Tender melt in the mouth pieces of chicken marinated in yoghurt, herbs, spicesand cream and cooked to perfection.
  • Tandoori Chicken
    • Chicken marinated overnight in special blend of yoghurt, herbs and spices then roasted in tandoor.
  • Do-Payaza Chicken/Lamb/Beef $19.00
    • Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs
  • Cheese and Garlic Naan $5.00
    • Stuffed naan with aromatic garlic and cheese
  • Bhuna Chicken/Lamb/Beef $19.00
    • Shredded pieces of meat cooked with garlic, ginger, tomato, onion & capsicum.
Mitchelli's Deli and Cafe (sample menu)
  • Toast 9.00
    • with ham and mustard/double
  • Mitchell's special 16.50
    • A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread …
  • French toast 14.50
    • French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt …
  • Supremo 19.50
    • Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast …
  • Free range egg… 2.50
  • Eggs Benedict 16.50
    • with free range smoky bacon …
  • Change to gluten free toast … add 1.00
  • Mushrooms, Roasted tomatoes, Baked beans, Spinach … 4.00
Arjee Bhajee (sample menu)
  • Pork Vindaloo $19.50
    • Goan delicacy feisty and furious
  • Mix Veg Curry $18.50
    • Seasonal vegetables cooked in onion tomato gravy with garlic flavour
  • Palak Paneer $21.50
    • Cottage cheese cooked in spinach gravy, ginger and garlic flavour
  • Peshwari Naan $5.50
    • Dry fruit bread, brushed with butter
  • Mince Stix $13.50
    • Mince lamb, cooked on iron stix – classic creation of times
  • Bhajees $7.50
    • Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
  • Chicken Tikka $15.00
    • Tender chicken chunks marinated in yoghurt and spices
  • Tamarind & Date $3.00
    • Sweet and subtle Indian classic
Chi Kitchen (sample menu)
  • Salt & pepper pork chop $18.00
  • Deep fried pork wontons $7.00
    • 5pcs
  • Chicken in black bean sauce with capsicum $18.00
  • Chicken & corn soup (small/ large) $6.00/ $15.00
  • Chicken with cashew nuts $18.00
  • Egg foo young with assorted seafood $25.00
  • Spice & sour soup with pork, shrimp & tofu (small/ large) $8.00/ $20.00
  • Wok fried beef ho fun in black bean sauce $18.00
Swiss Cafe (sample menu)
  • European Antipasto $24.80
    • Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
  • Omelette (2 fillings) $15.50
    • Ham, Tomato, Cheese, Mushrooms, Onion
  • Swiss Bratwurst $20.80
    • Roesti and salad (Pork or Veal)
  • Swiss Roesti and Speck $19.50
  • Bratwurst $24.80
    • with Roesti and salad. Pork or Veal an original Swiss dish
  • Pasta $22.80
    • with smoked chicken in a cream and wine sauce
  • Ravioli $23.80
    • in a pesto cream sauce
  • Quiche with salad $16.50
    • Ham/ Tomato or Spinach/ Mushrooms
Number Eight Kiwi Cafe

Number Eight Kiwi Cafe

location

Address

Christchurch Airport, Level 1, 30 Durey Road, Christchurch Airport, Christchurch

phone

Phone

033631917

email

Email

None

clock

Opened hours

Mon 3:30 AM to 8:30 PM Tue 3:30 AM to 8:30 PM Wed 3:30 AM to 8:30 PM Thu 3:30 AM to 8:30 PM Fri 3:30 AM to 8:30 PM Sat 3:30 AM to 8:30 PM Sun 3:30 AM to 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Kiwi

features

Features

Takeaway ,  Breakfast ,  Cash ,  Food Court ,  Free Wifi ,  Cards accepted ,  Full Bar

Location
Christchurch Airport, Level 1, 30 Durey Road, Christchurch Airport, Christchurch
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