Number Eight Kiwi Cafe in Christchurch Airport, Level 1, 30 Durey Road, Christchurch Airport, Christchurch Menu

DAY MENU DAY MENU
  • Kiwi Burger $18.00
    • Braised Canterbury lamb shoulder, lettuce, beetroot, onion jam, tomato, mayo served with fries
  • No 8 Burger $18.00
    • Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
  • Kea Burger $17.00
    • Grilled chicken breast, lettuce tomato, guacamole served with fries
  • Crown Range Nachos $14.50
    • Corn chips with chilli con carne, tomato salsa, guacamole and sour cream
  • Oamaru Gold $11.50
    • Oven baked jacket potato, served with chilli con carne & sour cream
  • Kaikoura Catch $18.00
    • Battered fish fillet with fries, garden salad, tomato - and tartare sauce
  • Farmer's Salad $16.50
    • Mixed greens with roasted vegetables, tomato, red onion, fried bacon, croutons and aioli-vinaigrette
  • Kiwi Club $16.00
    • Toasted grain bread with chicken, bacon, egg, tomato and lettuce, served with fries
  • Toasted Sandwich $6.00/$9.00
    • Following fillings: ham, onion, cheese, pineapple, tomato - 2 Fillings / with fries
  • Toasted Sandwich $7.00/$10.00
    • Following fillings: ham, onion, cheese, pineapple, tomato - 3 Fillings / with fries
SIDE ORDERS SIDE ORDERS
  • Garlic bread $7.00
  • Basket of fries $6.00
  • Basket of wedges $7.00
BREAKFAST MENU BREAKFAST MENU
  • Farmhouse Breakfast (available all day) $18.50
    • Two eggs, bacon, grilled tomato, mushrooms, hash cake, sausages & toast
  • Eggs Benedict $17.00
    • English muffin with spinach, bacon or cold smoked salmon, two poached eggs and hollandaise sauce
  • Vegetarian Burger (available all day) $15.00
    • Fried vegetable pattie with lettuce, mushrooms, cheese, onion jam, tomato-chilli sauce & fries
  • Bach Feast $12.00
    • Two eggs - cooked any style, bacon and toast
  • Tramper's Sandwich $8.00
    • With fried bacon, hash brown and barbeque sauce
  • Bacon Butty $6.00
    • Lightly toasted bap with bacon & HP sauce
  • Pancakes with fried bacon & banana $13.00
    • Served with maple syrup
  • Porridge $6.50
    • With melted brown sugar
  • Cereal - varieties $3.50
  • Extras $2.00
    • Tomato relish, aioli & other sauce
  • Extras - each $3.00
    • Eggs (2), Breakfast Sausages (2), Baked Beans, Mushrooms, Slow roasted tomatoes, Toast with butter & spreads, English muffin with butter & spreads
BREAKFAST BREAKFAST
  • Farmhouse Breakfast (available all day) $17.50
    • Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
  • Kauri Breakfast $15.50
    • Two slices of thick cut toast served with vegetable frittata, wilted spinach, grilled mushrooms and chunky tomato relish
  • Tramper's Sandwich $6.50
    • Premium shoulder bacon served between two slices of thick cut toast with chunky tomato relish
  • Bach Bacon and Eggs $9.50
    • Two eggs (cooked your way) served on thick cut toast and premium shoulder bacon
  • Akaroa Eggs $12.00
    • Akaron smoked salmon served on a toasted English muffin and topped with two poached eggs and hollandaise sauce
BREAKFAST EXTRAS BREAKFAST EXTRAS
  • Baked Beans $1.50
  • Bacon $3.00
  • Hash Browns $2.00
  • Mushrooms $2.00
  • Breakfast Sausages $2.00
  • Grilled Tomato $1.50
  • Eggs (cooked your way) $3.00
  • Cereal - varieties $3.00
    • Cornflakes, Ricies, Muesli, Weetbix
  • Toast - per slice $1.50
    • includes butter and preserves
  • English Muffin $3.00
    • includes butter and preserves
KIWI FARE KIWI FARE
  • Soup of the Day $8.50
    • Our chef's soup served with toasted ciabatta bread
  • Sweet as Spud's $10.00
    • Oven baked jacket potato, served with your choice of: Sour cream and chives, baked beans and cheese, chilli con carne and cheese, bacon and cheese
  • Number Eight Burger $15.50
    • Sumptuous beef burger topped with bacon, fried egg, cheese, pineapple, tomato and lettuce served with chips
  • Children's Menu $8.50
    • Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
  • Crown Range Nachos $12.50
    • Crunchy corn chips served with spicy beans, melted cheese, tomato salsa, guacamole and sour cream
  • Add chilli con carne - extra $2.00
  • Central Caesar Salad $14.50
    • Crispy cos lettuce with croutons, classic Caesar dressing and topped with strips of chicken breast
  • Kaikoura Catch $14.50
    • Battered fish fillets served with chips and garden salad
  • Kiwi Club $14.50
    • Toasted grain bread filled with chicken, bacon, egg, tomato and lettuce, served with chips
SIDE ORDERS SIDE ORDERS
  • Garden Salad $4.50
  • Basket of chips $5.50
  • Basket of wedges $6.50
  • Crispy onion rings $6.50
  • Garlic and cheese bread $7.50
HOMESTEAD PLATTER - FOR ONE/FOR TWO HOMESTEAD PLATTER - FOR ONE/FOR TWO
  • A daily selection of crusty breads and cold meats, served with cheese, pickles and home style relish $17.50/$22.50

Nearby Sample Menus

  • Sambal Squid on Rice $10.50
    • Stir fried squid with vegetables in shrimp paste chilli sauce served with rice
  • Loh Mee (Gravied Noodle) $9.50
    • Boiled egg noodles and rice vermicelli with chicken, roast pork pieces served in Chinese five spiced gravy
  • Vegetarian Chow Mien $9.50
  • Wonton Soup $6.00
  • Chicken Fried Rice $9.00
  • Nasi Goreng $9.50
    • Spicy fried rice with chicken, roast pork pieces and beansprouts
  • Beef Fried Rice $9.00
  • Wonton Noodle Soup $9.50
    • Fine egg noodles with boiled wontons, chicken, fish balls and Chinese vegetables served in soup
  • Vegetarian Lasagne $22.00
    • Our open style lasagne is topped with roast pumpkin, spinach and ricotta
  • Trio of Ice Cream $10.00
    • Check today’s ice cream selection with our staff
  • Chicken Nuggets
    • Today’s roast selection served with vegetables and roast potatoes
  • Spicy Pulled Pork Tostada $16.00
    • Crispy tostada topped with Mexican spiced slow cooked pulled pork and apple slaw
  • Roast $15.00
    • Check today’s selection with our staff, served with roast potatoes and vegetables with Hollandaise sauce
  • Roast Pumpkin and Spinach Pasta $15.00
    • Roasted pumpkin and spinach pasta in a cream sauce
  • Fried Eggs $4.00
  • Seafood Chowder $18.00
    • Creamy chowder stacked with seafood and served with garlic bread
  • Black Bean Steak $12.70
  • Sweet & Sour Pork $12.70
  • Sliced Chicken and Seasonal Veggies $12.70
  • Combination Fried Rice $12.70
  • Prawn & Cashew $15.90
  • Curry Beef $12.70
  • Steak With Oyster Sauce $12.70
  • Crispy Skin Chicken $12.70
  • Takoyaky (Optopus ball) $8.00
    • 8 pcs
  • Karage Chicken $10.50
    • 6p pcs
  • Prawn Tempura 5pcs with rice $18.50
    • Good size for tempura "15cm"
  • Miso Soup $2.50
  • Teriyaki Chicken Roll $10.50
    • 8pc
  • Vegetable Tempura with rice (V) $16.50
    • 5 different kinds of seasonal vegetable
  • Salmon $16.50
    • 9 pcs
  • Edamame (V) $5.00
  • Ham, Egg, Tomato & Beetroot
  • Chicken Avocado
  • Bacon & Avocado
  • Bacon & Egg Roll
  • Corn beef & Pickle
  • Chicken Chilli
  • Ham & Tomato
  • Chicken Salad
  • -Bacon / Spinach & Mushrooms $19.00
  • Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
  • Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
  • Toasted Granola (P) $9.00
  • Carrot & Cumin Fritters (V,GF) $16.00
    • With roasted cardamon & carrot jam, green salad
  • -Sugar & Lemon $12.00
  • The Ultimate Breakfast $21.00
    • Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
  • Bacon & Egg Bagel $15.00
  • Add Extra Spiced Beef +$3.00
  • Homemade Noodles with Tianjing Style Sesame Paste $8.00
  • Chef's Special Fried Noodles with Beef $12.00
  • Homemade Green Bean Porridge $2.00
  • Seaweed Salad with Soy Sauce $5.00
  • Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
  • Dim Sum Meal $3.00
    • add 3 side dishes and a drink to your noodle order
  • Egg Jianbing with Fried Crispy Piece $5.00
  • Minced Pork $9.00
  • Chicken, Pork, OR Beef $10.00
  • Yellow Curry (Gang Gari)
  • Rice Soup
  • Sukiyaki (Single serve) $12.00
    • (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)
  • Tom Yum Noodle Soup
  • Prawns $13.00
  • Rard Naa
    • (Stir Fried rice noodle with creamy soup)
  • Scallops con Prosciutto $21.50
    • Pan-seared scallops on sweet pea puree with crispy prosciutto & pinenuts
  • Salmone $24.50 / $34.50
    • Napoli sauce, smoked salmon, tomato, red onion, capers, dill & mozzarella
  • Wild South Island Venison $39.50
    • Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
  • Beans & Olives $10.50
    • Fresh green beans sautéed with garlic, olives & tomato
  • Market Fish $39.50
    • Changes frequently depending on the weather and how the fishing is progressing out there
  • Pollo al Chianti $37.50
    • Succulent free-range chicken leg sautéed with smoked bacon, mushrooms, onion, garlic and thyme then braised in chianti vino rosso
  • Spaghetti Bolognese $19.50
    • A favourite for children
  • Arancini Siciliani $14.50
    • We crumb then lightly fry our taleggio & roasted red pepper risotto balls. Deliziosi! Served with smoky-tomato aioli.
  • Porchetta Salsa Verde $13.50
  • The Special (B.L.T Pictured) $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • Serious Slaw $8.00
  • The Breakfast Bap $13.50
  • Grilled Aged Cheddar $13.50
  • Serious Fries $6.00
  • Meatball & Parmesan $13.50
  • Beach breakfast $20.5
    • Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce
  • Prawn, chorizo & green pea risotto $26.5
    • with shaved parmesan
  • Duck fat potatoes $5.5
  • Pea and bacon risotto $10.5
  • Confit duck leg $26.5
    • with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
  • Sticky date pudding $13.5
    • with anglaise & vanilla bean ice cream
  • Your choice of poison $13.5
    • with black coffee & whipped cream
  • Duck liver & thyme parfait $15.5
    • with port jelly, cornichons, & toasted breads
  • Meat Patties $2.60
    • Home made
  • Sole Fillets $5.50
  • Cod Fillets $5.00
  • Hoki Fillets $5.00
  • Mussels 1/2 Dozen $6.00
  • Pineapple $5.00
  • Chicken Patties $2.80
  • Giant $7.00
    • Double meat and bacon, egg, cheese
  • Pancakes
    • Buckwheat pancakes with roast fruit
  • Huevos Rancheros $18
    • Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
  • Add
  • Yoghurt and maple $15.5
  • Bacon $5
  • Mushrooms $4
  • Kitchen orders until 2 pm
  • Tomatoes & Peppers $5
  • Ribeye Steak $27.50
    • Grilled to your liking served with salad, chips and choice of Garlic Butter or Mushroom Sauce.
  • Pesto $2.50
  • Stuffed Mushrooms $10.50
  • Fries $6.50
  • Desserts are available in the display cabinet by the cashier counter.
  • Moroccan Chicken Salad $19.50
    • Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and grilled brie cheese
  • Thai Style Seafood with Rice $30.50
    • Pan fried fish of the day, prawns, mussels, squids, with a Thai coconut cream sauce and rice
  • Garlic Bread $6.50
  • Thinly Cut Ready Salted N/A
  • Three Pepper Chicken N/A
  • Old English N/A
  • Western Egg and Cheese N/A
  • Pickles N/A
  • Roasted Garlic N/A
  • Aioli N/A
  • M&M N/A
Number Eight Kiwi Cafe

Number Eight Kiwi Cafe

location

Address

Christchurch Airport, Level 1, 30 Durey Road, Christchurch Airport, Christchurch

phone

Phone

033631917

email

Email

None

clock

Opened hours

Mon 3:30 AM to 8:30 PM Tue 3:30 AM to 8:30 PM Wed 3:30 AM to 8:30 PM Thu 3:30 AM to 8:30 PM Fri 3:30 AM to 8:30 PM Sat 3:30 AM to 8:30 PM Sun 3:30 AM to 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Kiwi

features

Features

Takeaway ,  Breakfast ,  Cash ,  Food Court ,  Free Wifi ,  Cards accepted ,  Full Bar

Location
Christchurch Airport, Level 1, 30 Durey Road, Christchurch Airport, Christchurch
Similar Restaurants based on Cuisines