Number Eight Kiwi Cafe in Christchurch Airport, Level 1, 30 Durey Road, Christchurch Airport, Christchurch Menu

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Kiwi Burger $18.00
- Braised Canterbury lamb shoulder, lettuce, beetroot, onion jam, tomato, mayo served with fries
No 8 Burger $18.00
- Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
Kea Burger $17.00
- Grilled chicken breast, lettuce tomato, guacamole served with fries
Crown Range Nachos $14.50
- Corn chips with chilli con carne, tomato salsa, guacamole and sour cream
Oamaru Gold $11.50
- Oven baked jacket potato, served with chilli con carne & sour cream
Kaikoura Catch $18.00
- Battered fish fillet with fries, garden salad, tomato - and tartare sauce
Farmer's Salad $16.50
- Mixed greens with roasted vegetables, tomato, red onion, fried bacon, croutons and aioli-vinaigrette
Kiwi Club $16.00
- Toasted grain bread with chicken, bacon, egg, tomato and lettuce, served with fries
Toasted Sandwich $6.00/$9.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 2 Fillings / with fries
Toasted Sandwich $7.00/$10.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 3 Fillings / with fries

Garlic bread $7.00
Basket of fries $6.00
Basket of wedges $7.00

Farmhouse Breakfast (available all day) $18.50
- Two eggs, bacon, grilled tomato, mushrooms, hash cake, sausages & toast
Eggs Benedict $17.00
- English muffin with spinach, bacon or cold smoked salmon, two poached eggs and hollandaise sauce
Vegetarian Burger (available all day) $15.00
- Fried vegetable pattie with lettuce, mushrooms, cheese, onion jam, tomato-chilli sauce & fries
Bach Feast $12.00
- Two eggs - cooked any style, bacon and toast
Tramper's Sandwich $8.00
- With fried bacon, hash brown and barbeque sauce
Bacon Butty $6.00
- Lightly toasted bap with bacon & HP sauce
Pancakes with fried bacon & banana $13.00
- Served with maple syrup
Porridge $6.50
- With melted brown sugar
Cereal - varieties $3.50
Extras $2.00
- Tomato relish, aioli & other sauce
Extras - each $3.00
- Eggs (2), Breakfast Sausages (2), Baked Beans, Mushrooms, Slow roasted tomatoes, Toast with butter & spreads, English muffin with butter & spreads

Farmhouse Breakfast (available all day) $17.50
- Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
Kauri Breakfast $15.50
- Two slices of thick cut toast served with vegetable frittata, wilted spinach, grilled mushrooms and chunky tomato relish
Tramper's Sandwich $6.50
- Premium shoulder bacon served between two slices of thick cut toast with chunky tomato relish
Bach Bacon and Eggs $9.50
- Two eggs (cooked your way) served on thick cut toast and premium shoulder bacon
Akaroa Eggs $12.00
- Akaron smoked salmon served on a toasted English muffin and topped with two poached eggs and hollandaise sauce

Baked Beans $1.50
Bacon $3.00
Hash Browns $2.00
Mushrooms $2.00
Breakfast Sausages $2.00
Grilled Tomato $1.50
Eggs (cooked your way) $3.00
Cereal - varieties $3.00
- Cornflakes, Ricies, Muesli, Weetbix
Toast - per slice $1.50
- includes butter and preserves
English Muffin $3.00
- includes butter and preserves

Soup of the Day $8.50
- Our chef's soup served with toasted ciabatta bread
Sweet as Spud's $10.00
- Oven baked jacket potato, served with your choice of: Sour cream and chives, baked beans and cheese, chilli con carne and cheese, bacon and cheese
Number Eight Burger $15.50
- Sumptuous beef burger topped with bacon, fried egg, cheese, pineapple, tomato and lettuce served with chips
Children's Menu $8.50
- Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
Crown Range Nachos $12.50
- Crunchy corn chips served with spicy beans, melted cheese, tomato salsa, guacamole and sour cream
Add chilli con carne - extra $2.00
Central Caesar Salad $14.50
- Crispy cos lettuce with croutons, classic Caesar dressing and topped with strips of chicken breast
Kaikoura Catch $14.50
- Battered fish fillets served with chips and garden salad
Kiwi Club $14.50
- Toasted grain bread filled with chicken, bacon, egg, tomato and lettuce, served with chips

Garden Salad $4.50
Basket of chips $5.50
Basket of wedges $6.50
Crispy onion rings $6.50
Garlic and cheese bread $7.50

A daily selection of crusty breads and cold meats, served with cheese, pickles and home style relish $17.50/$22.50

Nearby Sample Menus

Sausages $4.00
Field Mushrooms $3.50
“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
Two Eggs $4.00
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
Smoked Salmon $4.00
Royale $19.50
- with smoked salmon
French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.

Cheese & Onion Pattie
Chicken Satay Burger
Curry Roll
Spicy Wedges
Chicken Cordon Bleu Pattie
Sausages (Battered)
Corn Pattie
Whitebait Pattie

Sauerkraut Grilled Cheese $10.00
-Add Grains $5.00
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
-Add Cheese Toastie $7.00
·Soup w Toasted Bread
Whero Pea Taco $10.00
Potato Truffle Vichyssoise Mille Feuille $60.00
Bell Bird Sourdough and Black Truffle Butter. $60.00

Peanut sauce with mea and vegetable rice $12.90
Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
Extra meat / combination of meats (chicken, beef, pork) $4.90
Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
Tom yum gai (chicken) $10.90
Tom yum goong (prawns) $12.90
Gang phet $14.90
- Red curry with meat and vegetables and thai herbs, served with rice
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce

Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX
Pla Rad Prik $21.50
- Deep Fried Fish top with our special fragrant chilli sauce
Hor Mok Talay $21.50
- Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
Nam Tok $17.00
- Steamed meat seasoned with roasted rice, fresh mints, coriander, red onion, lime juice and fish sauce.
Tom Yum Noodle Soup
- Rice noodle, meat, Tom Yum paste and garnished with coriander.
5x Large Spare Ribs $10.00
7x Tempura Prawns $12.00
Noodle $3.00

Ham & Corn Relish
Cheese & Onion Roll
Chicken (no mayo)
Bacon & Egg
Ham, Egg, Tomato & Beetroot
Egg & Chives
Chicken Satay
Chicken Salad

Plain $3.50
Gurnard $4.00
Double Meat $4.50
Chicken $5.00
Bacon and Egg $4.50
Salmon $6.00
RodCod $4.00
Salmon $6.00

Thai Chicken n/a
- Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
Regular AZZZ Vietnamese Shredded Chicken $17.00
- coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
Foot $12.00
Soup of the Day $9.50
- made from local seasonal goodies and ciabatta bread
Venison Striploin $23.00
- confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
Big Azzz Breakfast $19.00
- 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
FOD $23.00
- lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream
Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon

EXTRAS $4.00 each
- Streaky bacon, smoked salmon, portobello mushrooms, baby spinach, tomato, hash brown, house made beans, bratwurst sausage, avocado, serving of toast, side salad
STICK PORK BELLY $19.50
- Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon, pulled pork or portobello mushrooms, house made hollandaise sauce
PULLED PORK $11.50
- Slow cooked pulled port, coleslaw, mung beans, red onion, barbecue sauce and plum chutney
WAFFLES $17.50
- Soft buttermilk waffles served with streaky bacon, pistachio nuts, maple syrup, vanilla bean custard and banana on top.
Classic Sour Dough $18.50
NACHOS $16.50
- Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole
OMELETTE $16.50
- A fluffy with your choice of three from: Bacon, ham, cheese, onion, tomato, baby spinach or portobello mushrooms. Served with toast.

Bacon, hot smoked salmon, sausage, pork belly, guacamole $5.00
Caesar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose either beetroot cured salmon or lemon and thyme roasted chicken tenderloins. D/F avail. G/F avail. $23.00
Baked alaska with lemon sponge, orange and lime parfait, italian meringue, candied lemon zest and raspberry coulis. G/F. $14.00
Chargrilled medium rare sirloin, with colcannon potato, sauteed spinach, grilled baby vegetables and bearnaise sauce. G/F. (5 oz/ 10 oz) $24.50/ $37.00
Kumara hashcakes, wilted spinach and guacamole, with hollandaise topping a poached egg. G/F. V. $19.00
Garlic, thyme and creme fraiche potato gratin with beetroot and white bean puree, beetroot crisps. G/F n/a
Ice cream sundae with treats and chocolate sauce (G/F avail ) $6.00 )
Crispy skinned pork belly $33.00

Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Garlic Bread $7.50
- With house made confit garlic butter
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli

Calamari with chipotle mayonnaise $15.50
Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
Gluten-free base – add $2.00
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
Add salmon $8.00
Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
Add chicken $6.50

Slow braised beef brisket noodle soup $19.00
Deep fried spring rolls $7.00
- 2 pcs
Pork dumpling soup $16.00
Plain egg fried rice $10.00
Yangzhou fried rice with prawns & BBQ pork $19.00
Hokkien stir fried noodles with mixed seafood & pork $19.00
Steamed prawn dumplings $7.00
- 3 pcs
Deep fried pork wontons $7.00
- 5pcs

Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
Salad leaves, pears, gorgonzola, candied walnuts $15.00
Marinated pork ribeye, red pepper pesto $15.00
Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
●Red
Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00

Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
Healthy fresh fruit salad $12.00
- With yoghurt and topped with berries
Pegasus pub steak (GF option) $28.00
- 250g sirloin with fries and salad and your choice of sauce
-beef $18.00
Eggs benedict $16.50
- With bacon & hollandaise

Number Eight Kiwi Cafe

Canterbury > Christchurch > Number Eight Kiwi Cafe

Address

Christchurch Airport, Level 1, 30 Durey Road, Christchurch Airport, Christchurch

Phone

033631917

Email

None

Opened hours

Mon 3:30 AM to 8:30 PM Tue 3:30 AM to 8:30 PM Wed 3:30 AM to 8:30 PM Thu 3:30 AM to 8:30 PM Fri 3:30 AM to 8:30 PM Sat 3:30 AM to 8:30 PM Sun 3:30 AM to 8:30 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Cafe Food , Kiwi

Features

Takeaway , Breakfast , Cash , Food Court , Free Wifi , Cards accepted , Full Bar

Number Eight Kiwi Cafe in Christchurch Airport, Level 1, 30 Durey Road, Christchurch Airport, Christchurch Menu

Nearby Sample Menus

Number Eight Kiwi Cafe

Canterbury > Christchurch > Number Eight Kiwi Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Christchurch Airport, Level 1, 30 Durey Road, Christchurch Airport, Christchurch

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