Number Eight Kiwi Cafe in Christchurch Airport, Level 1, 30 Durey Road, Christchurch Airport, Christchurch Menu

DAY MENU DAY MENU
  • Kiwi Burger $18.00
    • Braised Canterbury lamb shoulder, lettuce, beetroot, onion jam, tomato, mayo served with fries
  • No 8 Burger $18.00
    • Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
  • Kea Burger $17.00
    • Grilled chicken breast, lettuce tomato, guacamole served with fries
  • Crown Range Nachos $14.50
    • Corn chips with chilli con carne, tomato salsa, guacamole and sour cream
  • Oamaru Gold $11.50
    • Oven baked jacket potato, served with chilli con carne & sour cream
  • Kaikoura Catch $18.00
    • Battered fish fillet with fries, garden salad, tomato - and tartare sauce
  • Farmer's Salad $16.50
    • Mixed greens with roasted vegetables, tomato, red onion, fried bacon, croutons and aioli-vinaigrette
  • Kiwi Club $16.00
    • Toasted grain bread with chicken, bacon, egg, tomato and lettuce, served with fries
  • Toasted Sandwich $6.00/$9.00
    • Following fillings: ham, onion, cheese, pineapple, tomato - 2 Fillings / with fries
  • Toasted Sandwich $7.00/$10.00
    • Following fillings: ham, onion, cheese, pineapple, tomato - 3 Fillings / with fries
SIDE ORDERS SIDE ORDERS
  • Garlic bread $7.00
  • Basket of fries $6.00
  • Basket of wedges $7.00
BREAKFAST MENU BREAKFAST MENU
  • Farmhouse Breakfast (available all day) $18.50
    • Two eggs, bacon, grilled tomato, mushrooms, hash cake, sausages & toast
  • Eggs Benedict $17.00
    • English muffin with spinach, bacon or cold smoked salmon, two poached eggs and hollandaise sauce
  • Vegetarian Burger (available all day) $15.00
    • Fried vegetable pattie with lettuce, mushrooms, cheese, onion jam, tomato-chilli sauce & fries
  • Bach Feast $12.00
    • Two eggs - cooked any style, bacon and toast
  • Tramper's Sandwich $8.00
    • With fried bacon, hash brown and barbeque sauce
  • Bacon Butty $6.00
    • Lightly toasted bap with bacon & HP sauce
  • Pancakes with fried bacon & banana $13.00
    • Served with maple syrup
  • Porridge $6.50
    • With melted brown sugar
  • Cereal - varieties $3.50
  • Extras $2.00
    • Tomato relish, aioli & other sauce
  • Extras - each $3.00
    • Eggs (2), Breakfast Sausages (2), Baked Beans, Mushrooms, Slow roasted tomatoes, Toast with butter & spreads, English muffin with butter & spreads
BREAKFAST BREAKFAST
  • Farmhouse Breakfast (available all day) $17.50
    • Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
  • Kauri Breakfast $15.50
    • Two slices of thick cut toast served with vegetable frittata, wilted spinach, grilled mushrooms and chunky tomato relish
  • Tramper's Sandwich $6.50
    • Premium shoulder bacon served between two slices of thick cut toast with chunky tomato relish
  • Bach Bacon and Eggs $9.50
    • Two eggs (cooked your way) served on thick cut toast and premium shoulder bacon
  • Akaroa Eggs $12.00
    • Akaron smoked salmon served on a toasted English muffin and topped with two poached eggs and hollandaise sauce
BREAKFAST EXTRAS BREAKFAST EXTRAS
  • Baked Beans $1.50
  • Bacon $3.00
  • Hash Browns $2.00
  • Mushrooms $2.00
  • Breakfast Sausages $2.00
  • Grilled Tomato $1.50
  • Eggs (cooked your way) $3.00
  • Cereal - varieties $3.00
    • Cornflakes, Ricies, Muesli, Weetbix
  • Toast - per slice $1.50
    • includes butter and preserves
  • English Muffin $3.00
    • includes butter and preserves
KIWI FARE KIWI FARE
  • Soup of the Day $8.50
    • Our chef's soup served with toasted ciabatta bread
  • Sweet as Spud's $10.00
    • Oven baked jacket potato, served with your choice of: Sour cream and chives, baked beans and cheese, chilli con carne and cheese, bacon and cheese
  • Number Eight Burger $15.50
    • Sumptuous beef burger topped with bacon, fried egg, cheese, pineapple, tomato and lettuce served with chips
  • Children's Menu $8.50
    • Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
  • Crown Range Nachos $12.50
    • Crunchy corn chips served with spicy beans, melted cheese, tomato salsa, guacamole and sour cream
  • Add chilli con carne - extra $2.00
  • Central Caesar Salad $14.50
    • Crispy cos lettuce with croutons, classic Caesar dressing and topped with strips of chicken breast
  • Kaikoura Catch $14.50
    • Battered fish fillets served with chips and garden salad
  • Kiwi Club $14.50
    • Toasted grain bread filled with chicken, bacon, egg, tomato and lettuce, served with chips
SIDE ORDERS SIDE ORDERS
  • Garden Salad $4.50
  • Basket of chips $5.50
  • Basket of wedges $6.50
  • Crispy onion rings $6.50
  • Garlic and cheese bread $7.50
HOMESTEAD PLATTER - FOR ONE/FOR TWO HOMESTEAD PLATTER - FOR ONE/FOR TWO
  • A daily selection of crusty breads and cold meats, served with cheese, pickles and home style relish $17.50/$22.50

Nearby Sample Menus

  • Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
  • Barger $6
  • Spaghetti S $8.5 / L $12
  • Falafel S $8.5 / L $12
  • S= Small / L= Large
  • Chicken S $8.5 / L $12
  • Sambosa $5
  • Bolang $5
  • 18. Roast Pork Foo Young
  • 11. Curried Steak on Fried Rice
  • 22. Sweet and Sour Pork
  • 6. Pork Chow Mein
  • 12. Steak & Tomatoes on Fried Rice
  • 35. Prawn Chow Mein
  • Pottle of Fried Noodles
  • 36. Prawn Fried Rice
  • (E) Lamb $21.00
  • (D) Prawns $20.00
  • Pad Thai (our style) Guaranteed Different
    • Our style Pad Thai sauce
  • (B) Combination Meats $20.00
  • Deep Fried Tofu $10.00
    • Served with sweet chilli sauce and crushed nuts
  • Ginger Dish (served with rice)
    • Stir fried finely sliced fresh ginger & vegetables
  • Spicy Duck Red Curry $20.00
    • Roasted Duck, fruits & vegetables with coconut milk
  • Chilli & Basil $10.00
    • served with rice
  • Crab Stick $1.20
  • Double Meat $4.20
  • 1/2 Scoop Chips $1.70
  • Hoki $4.50
  • 1 Scoop Chips $2.40
  • Vegetarian $6.00
  • 2 Crab Sticks $16.00
  • 1 Crab Stick $6.00
  • Pork loin chop – 250 gm $30
  • Pasta of the day $17.50
    • Check our board or ask our staff for today’s selection
  • Grilled herb & cheese bread $7
  • All (GF)
  • Coaster’s seafood chowder $15
    • Served with Crusty Bread.
  • Beer battered market fish & chips $25
    • With coasters house salad.
  • Beef ribeye – 300 gm $33
  • Rump steak (GF) $12.50
    • With seasonal vegetables and mash or salad and fries
  • ALOO JERRA $14.00
    • Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
  • GARDEN SALAD $8.00
    • A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
  • MURG KADAI $20.00
    • Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
  • CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
    • Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
  • SAADA CHAWAL $4.00
    • Steamed basmati rice.
  • CHICKEN KORMA $20.00
    • Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
  • PRAWN SAAGWALA $23.00
    • Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
  • CHICKEN MADRAS $21.00
    • A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
  • Peshawari Nan $4.50
    • Nan bread stuffed and topped with nuts and sultanas.
  • Paneer Pakora $9.90
    • Indian cottage cheese and spinach marinated with mild Indian spices, dipped in chickpea flour and deep fried in oil.
  • Vegetarian platter for two $16.90
    • Two pieces of vegetable samosa, onion Bhaji, vegetable Pakora and Paneer Pakora.
  • Lamb Rogan Josh $10.00
    • Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander.
  • Onion Bhaji $6.00
    • Crispy onion rings mixed with spices and chick pea flour then deep fried to golden.
  • Mango Chutney $4.00
  • Aloo Gobi $14.90
    • auliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger.
  • Plain Nan $3.00
    • Leavened bread made of refined flour baked in the tandoor.
  • Seafood Fried Rice $17.00
  • Stir Fried Short Noodles With Beef And Vegetables (Lot Char)
  • Khmer Salad-Beef
  • Hot & Spicy Ginger & Spring Onion
  • Satay Noodle Salad $17.00
  • Vegetable Oyster Sauce Stir-Fry With Cashew Nut $17.00
  • Combination Chew Kua Teaw $16.00
  • Char Se Ew Stir Fried Noodles
  • Large $10.50
  • Extra Sauces 0.20¢
  • Green Salad $7.20
    • Served with lettuce, coleslaw, taboli, hummus, saltziki & Cairo special dressing
  • Crab Bites $0.70
  • Chicken, Lamb or Beef
  • Seafood (fish, crab stick ...)
  • Cairo Smoked Chicken $13.50
  • Small $7.00
  • Festive Pudding $14.00
    • Steamed ginger sticky date pudding with cream and custard
  • Festive Plate $35.00
    • Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
  • Carved Roast Sirloin of Hereford Prime $38.00
    • With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
  • Daily Cheese (75g) $16.00
    • With Branston pickle, gherkin and lavoche
  • Marinated Olives $8.00
    • A warmed selection
  • Garden Salad $8.00
    • Seasonal leaves tossed in vinaigrette with accompaniments
  • The Anti Vego $26.00
    • Pumpkin and spinach tagliatelle with bacon and tomato ragout
  • Flatbread $8.00
    • Garlic and cheese
  • Sticky Rice Small $3.00 Large $5.00
  • Chicken OR Pork $10.00
  • Prawns OR Squid $13.00
  • Chicken, Pork, OR beef $10.00
  • Beef Noodle Soup $10.00
  • Rice Soup
  • Prawns OR Squid $13.00
  • Prawns $15.00
  • Classic Steak Sandwich $14.00
    • Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
  • -side salad $3.00
  • BreakFree Pizza of the Day (Vegetarian Available) $20.00
  • -Add fried egg $2.00
  • -Large Fries $8.00
  • ·Options
    • Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
  • Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
    • Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
  • -Add cheese & bacon $12.00
  • Jeera and Peas Pulao $4.00
    • Basmati rice with roasted cumin, peas, onion and spices.
  • Aloo Gobhi Matter $14.00
    • Diced potatoes, cauliflower & green peas cooked dry with roasted cumin, sauteed browned onion & chopped tomatoes.
  • Vegetarian Platter for Two $17.00
    • A combination of two pieces each of Poppadums, Samosa, Vege Pakora and Onion Bhaji with Mint yoghurt chutney.
  • Lamb/Beef Vindaloo $16.00
    • Highly spiced boneless tender Lamb/Beef cooked in hot vindaloo paste.
  • Malai Kofta $15.00
    • Mixed together deep fried home-made cottage cheese, potatoes and spices rolls, cooked in cashew nut gravy.
  • Mint Chutney $2.50
  • Chicken Vindaloo $15.00
    • Highly spiced boneless chicken dish cooked in hot vindaloo paste.
  • Tandoori Roti $3.00
    • Unleavened wholemeal flour bread baked in tandoor.
  • Steak & Mushroom $4.80
  • Chicken Satay $4.80
  • Mince & Cheese $4.80
  • Steak & Cheese $4.80
  • Chicken & Cranberry $4.80
  • Savouries $2.50
  • Steak $4.60
  • Sausage Roll $3.10
  • ●Red
  • Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
  • Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
  • Coastal spring lamb, herb spread, chilli, pistachios $15.00
  • Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00
  • ●Skewers
  • Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
  • Beef, pork and lamb meatballs, mozzarella, napoli $12.00
Number Eight Kiwi Cafe

Number Eight Kiwi Cafe

location

Address

Christchurch Airport, Level 1, 30 Durey Road, Christchurch Airport, Christchurch

phone

Phone

033631917

email

Email

None

clock

Opened hours

Mon 3:30 AM to 8:30 PM Tue 3:30 AM to 8:30 PM Wed 3:30 AM to 8:30 PM Thu 3:30 AM to 8:30 PM Fri 3:30 AM to 8:30 PM Sat 3:30 AM to 8:30 PM Sun 3:30 AM to 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Kiwi

features

Features

Takeaway ,  Breakfast ,  Cash ,  Food Court ,  Free Wifi ,  Cards accepted ,  Full Bar

Location
Christchurch Airport, Level 1, 30 Durey Road, Christchurch Airport, Christchurch
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