Number Eight Kiwi Cafe in Christchurch Airport, Level 1, 30 Durey Road, Christchurch Airport, Christchurch Menu

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Kiwi Burger $18.00
- Braised Canterbury lamb shoulder, lettuce, beetroot, onion jam, tomato, mayo served with fries
No 8 Burger $18.00
- Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
Kea Burger $17.00
- Grilled chicken breast, lettuce tomato, guacamole served with fries
Crown Range Nachos $14.50
- Corn chips with chilli con carne, tomato salsa, guacamole and sour cream
Oamaru Gold $11.50
- Oven baked jacket potato, served with chilli con carne & sour cream
Kaikoura Catch $18.00
- Battered fish fillet with fries, garden salad, tomato - and tartare sauce
Farmer's Salad $16.50
- Mixed greens with roasted vegetables, tomato, red onion, fried bacon, croutons and aioli-vinaigrette
Kiwi Club $16.00
- Toasted grain bread with chicken, bacon, egg, tomato and lettuce, served with fries
Toasted Sandwich $6.00/$9.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 2 Fillings / with fries
Toasted Sandwich $7.00/$10.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 3 Fillings / with fries

Garlic bread $7.00
Basket of fries $6.00
Basket of wedges $7.00

Farmhouse Breakfast (available all day) $18.50
- Two eggs, bacon, grilled tomato, mushrooms, hash cake, sausages & toast
Eggs Benedict $17.00
- English muffin with spinach, bacon or cold smoked salmon, two poached eggs and hollandaise sauce
Vegetarian Burger (available all day) $15.00
- Fried vegetable pattie with lettuce, mushrooms, cheese, onion jam, tomato-chilli sauce & fries
Bach Feast $12.00
- Two eggs - cooked any style, bacon and toast
Tramper's Sandwich $8.00
- With fried bacon, hash brown and barbeque sauce
Bacon Butty $6.00
- Lightly toasted bap with bacon & HP sauce
Pancakes with fried bacon & banana $13.00
- Served with maple syrup
Porridge $6.50
- With melted brown sugar
Cereal - varieties $3.50
Extras $2.00
- Tomato relish, aioli & other sauce
Extras - each $3.00
- Eggs (2), Breakfast Sausages (2), Baked Beans, Mushrooms, Slow roasted tomatoes, Toast with butter & spreads, English muffin with butter & spreads

Farmhouse Breakfast (available all day) $17.50
- Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
Kauri Breakfast $15.50
- Two slices of thick cut toast served with vegetable frittata, wilted spinach, grilled mushrooms and chunky tomato relish
Tramper's Sandwich $6.50
- Premium shoulder bacon served between two slices of thick cut toast with chunky tomato relish
Bach Bacon and Eggs $9.50
- Two eggs (cooked your way) served on thick cut toast and premium shoulder bacon
Akaroa Eggs $12.00
- Akaron smoked salmon served on a toasted English muffin and topped with two poached eggs and hollandaise sauce

Baked Beans $1.50
Bacon $3.00
Hash Browns $2.00
Mushrooms $2.00
Breakfast Sausages $2.00
Grilled Tomato $1.50
Eggs (cooked your way) $3.00
Cereal - varieties $3.00
- Cornflakes, Ricies, Muesli, Weetbix
Toast - per slice $1.50
- includes butter and preserves
English Muffin $3.00
- includes butter and preserves

Soup of the Day $8.50
- Our chef's soup served with toasted ciabatta bread
Sweet as Spud's $10.00
- Oven baked jacket potato, served with your choice of: Sour cream and chives, baked beans and cheese, chilli con carne and cheese, bacon and cheese
Number Eight Burger $15.50
- Sumptuous beef burger topped with bacon, fried egg, cheese, pineapple, tomato and lettuce served with chips
Children's Menu $8.50
- Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
Crown Range Nachos $12.50
- Crunchy corn chips served with spicy beans, melted cheese, tomato salsa, guacamole and sour cream
Add chilli con carne - extra $2.00
Central Caesar Salad $14.50
- Crispy cos lettuce with croutons, classic Caesar dressing and topped with strips of chicken breast
Kaikoura Catch $14.50
- Battered fish fillets served with chips and garden salad
Kiwi Club $14.50
- Toasted grain bread filled with chicken, bacon, egg, tomato and lettuce, served with chips

Garden Salad $4.50
Basket of chips $5.50
Basket of wedges $6.50
Crispy onion rings $6.50
Garlic and cheese bread $7.50

A daily selection of crusty breads and cold meats, served with cheese, pickles and home style relish $17.50/$22.50

Nearby Sample Menus

Akroa salmon $23.00
- Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Corn fritters $12.00
- Stacked and layered with steaky bacon, avocado and tomato salsa
Chicken on focaccia $12.00
- Lettuce, tomato and bacon topped with a pesto yoghurt dressing
Seafood chowder $10.00
- A selection of seafood, bound in a rich creamy soup
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Garlic loaf $8.00
- Served warm with garlic butter

Salmon pastrami, blood orange, fennel, burrata $19
Celeriac, nashi pear, rocket, watercress, truffle $10
O.G.B Mash $10
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Seasonal Vegetables $8
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Beef or tomato tartare, truffle, fermented hot sauce, egg $18

22. Sweet and Sour Pork
28. Combination Fried Rice
Pottle of Fried Noodles
2. Chicken Fried Rice
27. Combination Chow Mein
14. Roast Pork Chow Mein
31. Lemon Chicken
19. Steak Foo Young

Jam wrap $2.00
Chips - Half scoop $2.00
Chocolate doughnut $2.00
Crabstick $1.80
Meat pattie $2.20
Scallop $1.80
FISH MEAL $10.50
- fish, chips, sauce, lemon
COD/HOKI/DORY

Chicken Mushrooms on Fried Rice $11.00
- Sliced chicken with seasonal vegetables and mushrooms in gravy on fried rice
Steak Chow Mein $9.50
- Sliced steak with seasonal vegetables in gravy on egg noodles
Chicken with Cashew Nuts $12.50
- Sliced chicken, mushrooms with seasonal vegetables and cashew nuts in gravy
Steak Oyster Sauce $11.50
- Sliced steak, mushrooms with seasonal vegetables and oyster sauce in gravy
Satay Prawns $13.00
- Prawns with seasonal vegetables, pineapple and tomato in satay peanut sauce
Steak Foo Young $9.50
- Sliced steak, onions, peas, beans and egg (like an omelette)
Satay Steak $12.00
- Sliced steak with seasonal vegetables, pineapple and tomatoes in satay peanut sauce
Roast Pork Mushrooms on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and mushrooms in gravy on fried rice

RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
CHICKEN WINGS $14.00
- Smokey BBQ Wings, served with side salad
B.L.A.T STACK $17.00
- The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
BANGERS AND MASH $25.00
- Venison & Merlot sausages served with baby carrots and a rich onion gravy
BEEF SCHNITZEL $19.00
- Delicious crunchy crumbed beef schnitzel with salad, with fries
TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert
CRUMBED MOZZARELLA STICKS $7.00
- Served with plum aioli
THAI BEEF SALAD $17.00
- Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing

Ploughman Pork Belly $31.00
- Pressed pork belly, roasted with a honey glaze and served on creamy potato bake with our homemade gravy, crackling and apple chutney.
Junior Burger $12.00
- Beef patty, cheese, lettuce, tomato with fries and tomato sauce.
Bealey's Breads and Dips $14.50
- A selection of freshly baked breads and three dips.
400 Grams Rump Steak $41.00
- Cooked to your liking and served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
Marlborough Mussels** $33.00
- Steamed in a creamy garlic stock and served with a big wedge of toasted garlic bread.
Shark and Taties $12.00
- Lightly battered fish fillet served with crisp golden fries, petite salad and tomato sauce.
Lemon Posset Parfait** $13.00
- Layered lemon cream and sweetened mango compote, topped with chantilly cream and desiccated coconut, served with a shortbread finger for dipping.
Thai Beef Salad $25.50
- Warm Thai beef served with a fresh Asian style salad and crispy noodles.

Prawn do Payaza $18.90
- Prawns cooked in light spiced flavoured sauce and diced onion, ginger, garlic and spices.
Prawn Masala $18.90
- Prawns cutlets cooked in special sauce and herbs.
Chicken Posht $15.90
- Tender cubes of chicken sauteed in onions, garlic, ginger, fresh corianders and tomato, then cooked with roasted poppy seeds and spices.
Vegetarian $18.99
- Vegetarian Curry + Naan + Coke/Sprite
Chicken Madras $15.90
- chicken fillet cooked with onion, tomato, ginger and fresh coriander..
Tandoori Chicken (Half Size ) $10.90
- Chicken cooked with yoghurt and spices, cooked in Tandoor
Mix vegetables $14.90
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices
Garlic Nan $3.50
- Leavened bread sprinkled with garlic baked in Tandoor.

Fries (GF) $6.00
- With aioli
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Soup of the Day $10.00
- With artisan soup roll
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Garlic Bread $7.50
- With house made confit garlic butter

Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50

Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
2 Frankfurter with Berliner Potato Salad N/A
Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
German Bratwurst with Sauerkraut in a bread roll N/A
Bavarian Weißwurst with Pretzel and sweet mustard N/A
Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
Rote Grütze with Vanilla Ice Cream N/A
Berliner Currywurst with home made curry sauce and bread N/A

Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
Chocolate mousse with vanilla bean ice cream $16.00
Ice cream sundae (GF) $10.00
Lamb Dan Dan noodles, spicy crushed peanuts $21.00
Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
Duck confit and orange salad, with citrus dressing (GF) $20.00

Havoc Bacon (Nitrate free) $6.5
Kumara hash $6.5
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Add poahed egg $ 2.50
Mushroom $4 50
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Egg $2.5

Hoki $3.00
Double Meat $4.50
Vegetarian $5.00
Salmon $6.00
Salmon $6.00
Plain $3.50
Tarakihi $4.00
Bacon and Egg $4.50

CHANNA MASALA $7.00
Seek Kebab $6.00
BUTTER CHICKEN $10.00
SAMOSA $2.00
Samosa $2.00
CHICKEN WINGS $1.50
CHICKEN KORMA $10.00
GARLIC NAAN $2.50

Number Eight Kiwi Cafe

Canterbury > Christchurch > Number Eight Kiwi Cafe

Address

Christchurch Airport, Level 1, 30 Durey Road, Christchurch Airport, Christchurch

Phone

033631917

Email

None

Opened hours

Mon 3:30 AM to 8:30 PM Tue 3:30 AM to 8:30 PM Wed 3:30 AM to 8:30 PM Thu 3:30 AM to 8:30 PM Fri 3:30 AM to 8:30 PM Sat 3:30 AM to 8:30 PM Sun 3:30 AM to 8:30 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Cafe Food , Kiwi

Features

Takeaway , Breakfast , Cash , Food Court , Free Wifi , Cards accepted , Full Bar

Number Eight Kiwi Cafe in Christchurch Airport, Level 1, 30 Durey Road, Christchurch Airport, Christchurch Menu

Nearby Sample Menus

Number Eight Kiwi Cafe

Canterbury > Christchurch > Number Eight Kiwi Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Christchurch Airport, Level 1, 30 Durey Road, Christchurch Airport, Christchurch

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