Number Eight Kiwi Cafe in Christchurch Airport, Level 1, 30 Durey Road, Christchurch Airport, Christchurch Menu

DAY MENU DAY MENU
  • Kiwi Burger $18.00
    • Braised Canterbury lamb shoulder, lettuce, beetroot, onion jam, tomato, mayo served with fries
  • No 8 Burger $18.00
    • Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
  • Kea Burger $17.00
    • Grilled chicken breast, lettuce tomato, guacamole served with fries
  • Crown Range Nachos $14.50
    • Corn chips with chilli con carne, tomato salsa, guacamole and sour cream
  • Oamaru Gold $11.50
    • Oven baked jacket potato, served with chilli con carne & sour cream
  • Kaikoura Catch $18.00
    • Battered fish fillet with fries, garden salad, tomato - and tartare sauce
  • Farmer's Salad $16.50
    • Mixed greens with roasted vegetables, tomato, red onion, fried bacon, croutons and aioli-vinaigrette
  • Kiwi Club $16.00
    • Toasted grain bread with chicken, bacon, egg, tomato and lettuce, served with fries
  • Toasted Sandwich $6.00/$9.00
    • Following fillings: ham, onion, cheese, pineapple, tomato - 2 Fillings / with fries
  • Toasted Sandwich $7.00/$10.00
    • Following fillings: ham, onion, cheese, pineapple, tomato - 3 Fillings / with fries
SIDE ORDERS SIDE ORDERS
  • Garlic bread $7.00
  • Basket of fries $6.00
  • Basket of wedges $7.00
BREAKFAST MENU BREAKFAST MENU
  • Farmhouse Breakfast (available all day) $18.50
    • Two eggs, bacon, grilled tomato, mushrooms, hash cake, sausages & toast
  • Eggs Benedict $17.00
    • English muffin with spinach, bacon or cold smoked salmon, two poached eggs and hollandaise sauce
  • Vegetarian Burger (available all day) $15.00
    • Fried vegetable pattie with lettuce, mushrooms, cheese, onion jam, tomato-chilli sauce & fries
  • Bach Feast $12.00
    • Two eggs - cooked any style, bacon and toast
  • Tramper's Sandwich $8.00
    • With fried bacon, hash brown and barbeque sauce
  • Bacon Butty $6.00
    • Lightly toasted bap with bacon & HP sauce
  • Pancakes with fried bacon & banana $13.00
    • Served with maple syrup
  • Porridge $6.50
    • With melted brown sugar
  • Cereal - varieties $3.50
  • Extras $2.00
    • Tomato relish, aioli & other sauce
  • Extras - each $3.00
    • Eggs (2), Breakfast Sausages (2), Baked Beans, Mushrooms, Slow roasted tomatoes, Toast with butter & spreads, English muffin with butter & spreads
BREAKFAST BREAKFAST
  • Farmhouse Breakfast (available all day) $17.50
    • Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
  • Kauri Breakfast $15.50
    • Two slices of thick cut toast served with vegetable frittata, wilted spinach, grilled mushrooms and chunky tomato relish
  • Tramper's Sandwich $6.50
    • Premium shoulder bacon served between two slices of thick cut toast with chunky tomato relish
  • Bach Bacon and Eggs $9.50
    • Two eggs (cooked your way) served on thick cut toast and premium shoulder bacon
  • Akaroa Eggs $12.00
    • Akaron smoked salmon served on a toasted English muffin and topped with two poached eggs and hollandaise sauce
BREAKFAST EXTRAS BREAKFAST EXTRAS
  • Baked Beans $1.50
  • Bacon $3.00
  • Hash Browns $2.00
  • Mushrooms $2.00
  • Breakfast Sausages $2.00
  • Grilled Tomato $1.50
  • Eggs (cooked your way) $3.00
  • Cereal - varieties $3.00
    • Cornflakes, Ricies, Muesli, Weetbix
  • Toast - per slice $1.50
    • includes butter and preserves
  • English Muffin $3.00
    • includes butter and preserves
KIWI FARE KIWI FARE
  • Soup of the Day $8.50
    • Our chef's soup served with toasted ciabatta bread
  • Sweet as Spud's $10.00
    • Oven baked jacket potato, served with your choice of: Sour cream and chives, baked beans and cheese, chilli con carne and cheese, bacon and cheese
  • Number Eight Burger $15.50
    • Sumptuous beef burger topped with bacon, fried egg, cheese, pineapple, tomato and lettuce served with chips
  • Children's Menu $8.50
    • Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
  • Crown Range Nachos $12.50
    • Crunchy corn chips served with spicy beans, melted cheese, tomato salsa, guacamole and sour cream
  • Add chilli con carne - extra $2.00
  • Central Caesar Salad $14.50
    • Crispy cos lettuce with croutons, classic Caesar dressing and topped with strips of chicken breast
  • Kaikoura Catch $14.50
    • Battered fish fillets served with chips and garden salad
  • Kiwi Club $14.50
    • Toasted grain bread filled with chicken, bacon, egg, tomato and lettuce, served with chips
SIDE ORDERS SIDE ORDERS
  • Garden Salad $4.50
  • Basket of chips $5.50
  • Basket of wedges $6.50
  • Crispy onion rings $6.50
  • Garlic and cheese bread $7.50
HOMESTEAD PLATTER - FOR ONE/FOR TWO HOMESTEAD PLATTER - FOR ONE/FOR TWO
  • A daily selection of crusty breads and cold meats, served with cheese, pickles and home style relish $17.50/$22.50

Nearby Sample Menus

  • Fritters - Banana $2.50
  • Fish Bites $1.00
  • Crab Sticks $2.00
  • Battered Sausages $2.50
  • Hoki - Crumbed $4.00
  • Patties - Paua $6.30
  • Donuts - Chocolate $2.50
  • Squid Rings $1.00
  • Venison $33
    • 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
  • Chicken Nibbles $12
    • marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
  • Premium Rib Eye $33.50
    • 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Crispy Chicken Burger $19.50
    • chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, iceburg lettuce, chipotle mayo and fries
  • Bacon Wrapped Chicken Breast $31
    • with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
  • Crispy Chicken Strips $12
    • served with chipotle aioli and sweet chilli sauce
  • Pegasus Burger $19.50
    • housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
  • Crispy Skinned Salmon (GF available) $28
    • served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
  • Aloo (potato) saag $14.50
    • potatoes cooked in fresh spinach, spices and cream
  • Cheese naan $4.50
    • naan stuffed with cheese
  • Chicken lollipop (5 pieces) $14.00
    • chicken wings marinated in ginger, garlic & light spices and deep fried
  • Garlic naan $4.00
    • traditional leavened bread with a sprinkling of garlic
  • Lamb samosa $3.50/each
    • deep fried crisp pastry parcels stuffed with minced lamb. served with tamarind chutney
  • Amritsari fish (6 pieces) $14.50
    • fish fillets battered in slightly spiced gram flour and lemon juice, then deep-fried. served with tamarind chutney
  • Goan fish curry $18.50
    • firm fish pieces cooked in coconut milk, chopped capsicum and spices
  • Lajawab (chicken, beef, lamb) $17.00/$17.50/$18.00
    • marinated chicken, beef, lamb pieces cooked with ginger garlic paste, tomato puree, spices and finished with coriander
  • Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
    • with spicy sauce
  • Shanghai Fried Noodles $15.50
    • Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Pork with (Spicy, Barbeque) sauce
  • Spicy Fish Soup $25.50
    • Blue-cod fish and tofu in to spicy soup with coriander and steam rice
  • Sweet sour pork belly $18.00
  • Combination Vegetable with Steamed Rice $16.50
    • Mixed Vegetables with chilli and ginger garlic sauce
  • Deep fried wontons (for five) $11.50
  • Home-Style Bean Curd with Steamed Rice $16.50
    • Tofu, mushroom and Bok-Choy
  • Deep fried spring roll (for four) $11.50
  • Smoked Salmon $10.00
  • Vic'S Nutty Porridge - Until 10 Am $11.50
    • Choice of maple syrup or brown sugar
  • Soup Of The Day (Winter Only) $12.00
    • Served with toasted focaccia
  • Monday-Friday 7am - 2pm
  • -Vic'S Platter $22.00
    • Breads, spreads and cheeses
  • Served until 3.30pm every day of the week
  • -Eggs Florentine $17.70
    • Spinach
  • -Cinnamon And Raisin $7.50
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Vegetarian Sliders $13
    • House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
  • Fresh Guacamole $4
  • Spicy Tortilla Chips and Volstead Salsa $11
  • Southern Style Fried Chicken $14
    • Served with Sriracha and yoghurt dipping sauces.
  • Chicken Burrito OR Vegetarian Burrito $18 / $15
    • Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Choc-Berry Brownie $12.00
    • Served warmed with vanilla bean gelato and berry coulis
  • Garlic and Parmesan Flat Bread $12.00
  • Sirloin Steak $22.00
    • Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
  • Tandoori Chicken $24.00
    • With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
  • Breads and Dips $15.00
    • Served with Brie Cheese
  • Fish and Chips $12.00
    • With salad
  • Trio of Gelato $12.00
    • Please ask for tonight's flavour selection
  • Wild Venison a la Gas $38.00
    • With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
  • Gas Paris Brest $14.00
    • Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
  • Akaroa Salmon $17.00
    • Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
  • Crepes a la Gas $16.00
    • Flambéed in Mandarin Napoleon and served with fresh and frozen creams
  • Pressed Belly of Pork $35.00
    • With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
  • Eat your Vegetables $8.00
    • Seasonal Selection
  • Hand Cut Potato Chips $8.00
    • With tomato relish
  • Daily Cheese (75g) $16.00
    • With Branston pickle, gherkin and lavoche
  • Mussel fritter (x3) $18.00
    • with lemon aioli and lettuce
  • Up Stream $19.50 / $29.50
    • smoked salmon, capers and cream cheese (Regular / Large)
  • Coconut cream, coriander, chilli and ginger $22.50 / $16.50
    • 1 kilo / 500g
  • Caesar salad $7.00 / $13.50
    • cos lettuce, anchovies and croutons (as a side / regular)
  • Green-lipped mussel chowder $16.50
    • served with bread
  • Dark chocolate fondant $13.50
    • with raspberries and hokey pokey ice-cream
  • Warm sticky date pudding $13.50
    • with toffee sauce and vanilla ice-cream
  • Lemon cheesecake $13.50
    • with whipped cream
  • Steamed Coconut Rice $6
  • Nasi Goreng (+$4 Wrapped In Egg) $22
    • Indonesian style fried rice with egg, vegetables, pork, smoked ling
  • Chinese Vego Doughnut (1 X Steamed & Fried) $11
    • Malaysian style steamed bun filled with vegetables and nuts then deep-fried and rolled in sweet chili glaze
  • Beefy Bugger Won Tons (4 X Fried) $15
    • Beef brisket, mushroom, cocaine dipping aioli
  • Akaroa Sea Salmon $34
    • on fennel-slaw with lemon chili chutney
  • Crispy Prawn $16
    • with roasted shallots
  • Yum Yum Kip $16
    • Chicken, spinach, mung bean, sushi ginger, peanuts and cucumber
  • Teriyaki Beef Fillet $32
    • on tomato wasabi salsa and crispy poppadum’s
  • Venison leg $35.00
    • crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
  • Ice cream sundae (gf) $6.00
  • Tiramisu $12.00
    • layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
  • Churros $12.00
    • crispy donuts with chocolate orange sauce
  • NZ groper $32.00
    • with warm potato salad & an almond sesame crust (gf)
  • Margarita $18.00/ $25.00
    • Fresh tomatoes, basil & cheese (Reg/ Large)
  • BBQ Chicken $18.00/ $25.00
    • Smoked chicken, red onion, mushroom, capsicum, bbq sauce & cheese (Reg/ Large)
  • Buttermilk crispy chicken $11.00
  • Hot cakes $13.00
    • 3 hot cakes served with bacon, banana & maple syrup
  • Gourmet BLT & CLT Sandwich $14.90
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
  • Kids Toasted Bagel $6.00
    • with cream cheese & jam
  • Toasted Bagel $10.50
    • with salmon & cream cheese
  • Extras
    • Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
  • Extra special fillings each $1.50
    • avocado, chicken, bacon, egg, mushroom
  • Kids hot cakes $6.50
    • 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
  • Egg on toast $8.50
    • 2 eggs in any style & toast
  • Dips $11.90
    • Three Housemade Dips With Warm Bread
  • Jan Wrap Doughnuts $10.00
    • With Staff Made Seasonal Jam & Whipped Cream
  • Beef Brisket $26.00
    • 205G Smoked Beef Brisket With Home Made Bbq Sauce, Potato Gratin & Wilted Greens
  • Pork Shoulder $26.00
    • 250G Braised Pork Shoulder With Seasonal Roast Vege & Five Spice Apple Cider Sauce
  • Skinny Fries $8.50
    • Bbq Rub Seasoning & Chilli Mayo
  • Pb & Choc Doughnuts $10.00
    • With Chocolate & Staff Made Peanut Butter
  • Mac & Cheese $7.50
    • Macaroni & Three Cheese Sauce, Grilled
  • Grilled Pineapple $19.00
    • Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
  • VEGETARIAN SOY NOODLES $9.00
  • CHICKEN CHOW MEE $9.80
    • egg noodles with chicken and vegetables in oyster sauce
  • COMBINATION SOUP $10.50
    • egg noodles with king prawns roast pork beef chicken and vegetables in chicken soup
  • HONEY PRAWNS NOODLES/RICE $12.80
  • THAI SWEET CHILI BEEF $9.80
    • egg noodles with beef and vegetables in Thai sweet chili sauce
  • CURRY LAKSA SOUP $10.20
    • egg noodles with king prawns chicken crab meat tofu and vegetables in Malaysian style creamy coconut curry soup
  • SEAFOOD COMBINATION $11.00
    • egg noodles with king prawns calamari crab meat fish balls and vegetables in oyster sauce
  • SEAFOOD MEE GORENG $11.00
    • egg noodles with king prawns calamari crab meat fish balls tofu and vegetables in Malaysian style sauce
  • Corn Fritters $14.90
    • Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
  • Bacon Butty $10.00
    • Streaky Bacon & Vic's Focaccia with Tomato Relish
  • Chicken Salad $16.50
    • A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
  • Toasted Sandwiches $0.50
    • Extra filling add
  • Wedges $10.00
    • Topped with streaks, Bacon, Melted Cheese & Sour Cream
  • Open Steak Sandwich $17.50
    • Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
  • Bacon And Eggs $12.00
    • On Vic's Focaccia with Tomato Relish
  • Toasted Sandwiches $5.00
    • Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Number Eight Kiwi Cafe

Number Eight Kiwi Cafe

location

Address

Christchurch Airport, Level 1, 30 Durey Road, Christchurch Airport, Christchurch

phone

Phone

033631917

email

Email

None

clock

Opened hours

Mon 3:30 AM to 8:30 PM Tue 3:30 AM to 8:30 PM Wed 3:30 AM to 8:30 PM Thu 3:30 AM to 8:30 PM Fri 3:30 AM to 8:30 PM Sat 3:30 AM to 8:30 PM Sun 3:30 AM to 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Kiwi

features

Features

Takeaway ,  Breakfast ,  Cash ,  Food Court ,  Free Wifi ,  Cards accepted ,  Full Bar

Location
Christchurch Airport, Level 1, 30 Durey Road, Christchurch Airport, Christchurch
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