Number Eight Kiwi Cafe in Christchurch Airport, Level 1, 30 Durey Road, Christchurch Airport, Christchurch Menu

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Kiwi Burger $18.00
- Braised Canterbury lamb shoulder, lettuce, beetroot, onion jam, tomato, mayo served with fries
No 8 Burger $18.00
- Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
Kea Burger $17.00
- Grilled chicken breast, lettuce tomato, guacamole served with fries
Crown Range Nachos $14.50
- Corn chips with chilli con carne, tomato salsa, guacamole and sour cream
Oamaru Gold $11.50
- Oven baked jacket potato, served with chilli con carne & sour cream
Kaikoura Catch $18.00
- Battered fish fillet with fries, garden salad, tomato - and tartare sauce
Farmer's Salad $16.50
- Mixed greens with roasted vegetables, tomato, red onion, fried bacon, croutons and aioli-vinaigrette
Kiwi Club $16.00
- Toasted grain bread with chicken, bacon, egg, tomato and lettuce, served with fries
Toasted Sandwich $6.00/$9.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 2 Fillings / with fries
Toasted Sandwich $7.00/$10.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 3 Fillings / with fries

Garlic bread $7.00
Basket of fries $6.00
Basket of wedges $7.00

Farmhouse Breakfast (available all day) $18.50
- Two eggs, bacon, grilled tomato, mushrooms, hash cake, sausages & toast
Eggs Benedict $17.00
- English muffin with spinach, bacon or cold smoked salmon, two poached eggs and hollandaise sauce
Vegetarian Burger (available all day) $15.00
- Fried vegetable pattie with lettuce, mushrooms, cheese, onion jam, tomato-chilli sauce & fries
Bach Feast $12.00
- Two eggs - cooked any style, bacon and toast
Tramper's Sandwich $8.00
- With fried bacon, hash brown and barbeque sauce
Bacon Butty $6.00
- Lightly toasted bap with bacon & HP sauce
Pancakes with fried bacon & banana $13.00
- Served with maple syrup
Porridge $6.50
- With melted brown sugar
Cereal - varieties $3.50
Extras $2.00
- Tomato relish, aioli & other sauce
Extras - each $3.00
- Eggs (2), Breakfast Sausages (2), Baked Beans, Mushrooms, Slow roasted tomatoes, Toast with butter & spreads, English muffin with butter & spreads

Farmhouse Breakfast (available all day) $17.50
- Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
Kauri Breakfast $15.50
- Two slices of thick cut toast served with vegetable frittata, wilted spinach, grilled mushrooms and chunky tomato relish
Tramper's Sandwich $6.50
- Premium shoulder bacon served between two slices of thick cut toast with chunky tomato relish
Bach Bacon and Eggs $9.50
- Two eggs (cooked your way) served on thick cut toast and premium shoulder bacon
Akaroa Eggs $12.00
- Akaron smoked salmon served on a toasted English muffin and topped with two poached eggs and hollandaise sauce

Baked Beans $1.50
Bacon $3.00
Hash Browns $2.00
Mushrooms $2.00
Breakfast Sausages $2.00
Grilled Tomato $1.50
Eggs (cooked your way) $3.00
Cereal - varieties $3.00
- Cornflakes, Ricies, Muesli, Weetbix
Toast - per slice $1.50
- includes butter and preserves
English Muffin $3.00
- includes butter and preserves

Soup of the Day $8.50
- Our chef's soup served with toasted ciabatta bread
Sweet as Spud's $10.00
- Oven baked jacket potato, served with your choice of: Sour cream and chives, baked beans and cheese, chilli con carne and cheese, bacon and cheese
Number Eight Burger $15.50
- Sumptuous beef burger topped with bacon, fried egg, cheese, pineapple, tomato and lettuce served with chips
Children's Menu $8.50
- Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
Crown Range Nachos $12.50
- Crunchy corn chips served with spicy beans, melted cheese, tomato salsa, guacamole and sour cream
Add chilli con carne - extra $2.00
Central Caesar Salad $14.50
- Crispy cos lettuce with croutons, classic Caesar dressing and topped with strips of chicken breast
Kaikoura Catch $14.50
- Battered fish fillets served with chips and garden salad
Kiwi Club $14.50
- Toasted grain bread filled with chicken, bacon, egg, tomato and lettuce, served with chips

Garden Salad $4.50
Basket of chips $5.50
Basket of wedges $6.50
Crispy onion rings $6.50
Garlic and cheese bread $7.50

A daily selection of crusty breads and cold meats, served with cheese, pickles and home style relish $17.50/$22.50

Nearby Sample Menus

Honey Roast Pork Egg Fu Yung ( Reg/ Med ) $15.00/ $21.00
Fish Fillet with Ginger & Spring Onion ( Reg/ Med ) $18.00/ $24.00
Mixed Mushroom with Egg Tofu ( Reg/ Med ) $15.00/ $21.00
Soya Bean Milk $3.00
Honey Roast Pork Fried Rice $10.00/ $16.00
Curry Noodle Soup (Spicy) $10.00
Fried Spicy Scallops ( Reg/ Med ) $23.00/ $31.00
Prawns with Satay Sauce (Spicy) ( Reg/ Med ) $21.00/ $27.00

Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
Casablanca $20.00 per person
- Selection from our tapas menu to include a seafood or meat or vegetarian
Simos $25.00 per person
- Chefs choice, with selection of dips and bread
Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
Preserved lemon chicken and olives $18.00
Bean & Spinach Salad Med $7.50 Large $10.00
Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00

Affogatto $16.00
- vanilla ice cream w espresso, hazelnut liquor + biscotti
Parpadelle $28.00
- local fresh picked asparagus, broad bean, lemon, Pernod marscapone
Banana Bread French Toast $18.00
- with local berry compote, marscapone and honey
Cervo $24.00
- seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
Prosciutto $24.00
- rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
Seared Venison Fillet $22.00
- with fermented carrots, saffron pickled caulflower, rich jus
Coppa $26.00
- tomato base, smoked mozzarella, cured pork neck, red onion, chilli
Salt cured Warehou Salad with new potato + salsa verde $22.00

Malthouse Platter $34 Sm / $66 Lge
- A selection of bits and pieces from the menu including our ribs, chicken nibbles, cheese, hummus, bread and butter pickles, onion rings, gherkins, pâté and crackers.
1/2 Pound Ribeye $36.00
- 250grams of ribeye cooked to your liking served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
Fries N/A
Cheesy Garlic Bread $14.00
- Thick cuts of bread covered in garlic butter and cheddar cheese.
Baldwin's Black Cherry Chicken $30.00
- A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine and cherry glaze.
Creamy Garlic Aioli** N/A
Drunken Steak $33.00
- Old Dark marinated prime cut of sirloin served with golden fries, grilled tomato and a field mushroom.
Ale House Loaf $10.50
- A locally baked loaf, either plain or dripping with garlic butter, served with a herb and sweet chilli dip.

250gm steak or chicken breast sandwich $24.00
- Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
Spag toast $8.00
- Topped with fried egg
Kiwi stone $30.00/$35.50
- A taste of our plains, rivers and mountains. Venison, salmon and lamb, served with hollandaise sauce (1 side/2 sides)
Eggs benedict $18.50
- Bacon or salmon
Vegetarian stone $22.00
- A selection of seasonal vegetables, served with hollandaise
Add avocado $5.50
Cafe izone famous chowder $16.00
- With crispy bread
Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts

Chorizo $5.00
Profiterole $10.00
- goat cheese stuffed profiterole, blueberry sauce, spicy almonds
Hollandaise $3.50
Chicken $14.00
- spicy fried chicken, red onion & carrot pickle, smiracha mayo, grilled pineapple
Eggs Your Way $10.00
- free range with toast
Black Pudding $5.00
Spinach $4.50
Smoked Salmon $5.00

Chicken Satay on Rice $12.00
Chicken Foo young $12.00
B (5-6 Servings) $68.00
- Chicken Cashew nuts, pork in Szechuan style, steak & black bean sauce, sweet & sour pork, vegetarian noodles, Pottles fried noodles
A (3-4Servings) $48.00
- Beef cashew nuts with vegetables, chicken fried rice, Sweet & sour pork, vegetable noodles
Steak Fried rice $12.00
Prawn Chop Suey $13.50
Roast pork pineapple on rice $12.00
Chicken Noodles $12.00

Steak $3.50
Tomato $2.50
Pineapple $3.40
Mushroom $3.40
Chicken Nuggets 1/2 doz $3.80
Giant $7.00
Ham $2.50
Double Meat $4.00

Curry $2.50
Crab Stick $1.40
Chicken Skewer $2.80
Cheese Onion Ring $5.50
Chicken Fillet $3.50
Hoki $4.50
Deep Fried Snickers $3.50
Lasagna Topper $3.00

Free range eggs on toast 9.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/double
Eggs Benedict 16.50
- with spinach …
Toast Turkish or grain 5.00
- with fresh tomato / single
Eggs Benedict 16.50
- with free range smoky bacon …
Toast Turkish or grain 8.00
- with fresh tomato /double
Free-range smoky bacon, Rosti, Bratwurst … 5.00
Bacon butty 10.50
- Free range smoky bacon, onion jam and tasty tomato sauce/with fried egg … add 2.5
Mushrooms on toast 15.50
- Mushrooms fried in garlic butter, served on grain toast and topped with feta …

Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
The filly cheese burger $18.5
- 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
Fried chicken wings $13
- special spice coating and seasoning
Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce

Mince Savouries $1.80
Croquette $2.60
Sausage Roll $2.00
Spring Roll / Curry Roll / Lasagna Square $3.00
Filled Sausage / Chicken Cordon Bleu $3.30
Wedges S $2.40 / L $4.00
Hot Meat Sandwich / Roll $7.50
Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00

Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
Mini steak $9.50
Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
Ham and cheese pizza $9.50
Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce

Palik Paneer M $8.00 / F $14.00
- Paneer( homemade cottage cheese) cooked with spinach sauteed with onion, ginger, garam masala and fresh green chilli.
Pea Palau $2.50
- Fried rice with cumin seed and green peas
Cashew Burfi $3.00
Korma (Lamb/Chicken/Beef)
- Boneless meat cooked in a mild creamy sauce, nuts and cardamom.
Jeera Fried Rice $2.50
- Basmati rice cooked with onion & cumin seeds.
Chicken Jalfarizi M $8.00 / F $14.00
- Tender chicken pieces cooked in medium spice indian masala gravy with onion, tomato, capsicum and garlic
-Beef Diches M $9.00 / F $15.00
Dal Makhni M $8.00 / F $14.00
- Unique combination of lentils, kidney beans cooked in cream, butter &

Steak Sandwich $23
- 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
Any style egg $2
Soup De Jour $12.5
- Hearty soup made with fresh seasonal ingredients, served with bread of the day
Savoury Mince $17
- A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
Eggs Benedict $18.5 / $19.5 / $16.5
- Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
Corned Beef Hash $18
- With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise
Sour Cream $2.5
Power Breakfast $14.5
- 3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil. Add wholegrain toast: $3.5

Number Eight Kiwi Cafe

Canterbury > Christchurch > Number Eight Kiwi Cafe

Address

Christchurch Airport, Level 1, 30 Durey Road, Christchurch Airport, Christchurch

Phone

033631917

Email

None

Opened hours

Mon 3:30 AM to 8:30 PM Tue 3:30 AM to 8:30 PM Wed 3:30 AM to 8:30 PM Thu 3:30 AM to 8:30 PM Fri 3:30 AM to 8:30 PM Sat 3:30 AM to 8:30 PM Sun 3:30 AM to 8:30 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Cafe Food , Kiwi

Features

Takeaway , Breakfast , Cash , Food Court , Free Wifi , Cards accepted , Full Bar

Number Eight Kiwi Cafe in Christchurch Airport, Level 1, 30 Durey Road, Christchurch Airport, Christchurch Menu

Nearby Sample Menus

Number Eight Kiwi Cafe

Canterbury > Christchurch > Number Eight Kiwi Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Christchurch Airport, Level 1, 30 Durey Road, Christchurch Airport, Christchurch

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