Nuvolari in Rotorua Menu

ANTIPASTI SHARE PLATES ANTIPASTI SHARE PLATES
  • Meats $16.9
    • Italian meats including chicken
  • Seafood $16.9
    • a mix of delectable ocean creatures
  • Vegetable $16.9
    • your Italian favourites, flavours and textures from the Mediterranean
  • Diablo Pollo $14.9
    • crumbed spicy chicken pieces w/ chilli, lime & ginger, served w/dipping sauce
  • Our chips $5.9
    • made in our kitchen daily - hand cut skin on chips w/ sea salt garnish
MONTREAL POUTINE MONTREAL POUTINE
  • Le Classic basic $8.5
    • Poutine is a common Canadian dish, made with french fries, topped with a light brown gravy-like sauce and cheese curds. Our fries, gravy and cheese curd
  • Add: Jalapeno & semi dried tomato $2.9
  • Chicken $2.9
  • Steaky bacon $2.9
  • Pepperoni $2.9
BREADS BREADS
  • Garlic and rock salt Italiano bread $4.9
  • Selection $9.5
    • warm Italiano breads with dips, pesto, sundried tomato tapenade and balsamic olive oil
PLATES NOT TOO BIG, NOT TOO SMALL PLATES NOT TOO BIG, NOT TOO SMALL
  • Caramelized scallops $16.9
    • w/ mint & ginger salsa
  • Arancini $16.9
    • crispy risotto balls filled with mozzarella, cashews, pumpkin & chilli, with a capsicum apricot chutney
  • Moroccan spiced prawns $15.9
    • flavours of Morocco
  • Steamed mussels $16.9
    • served in the shell, chopped italiano sausage and pernod sauce to add flavour
  • Potato rosti with salmon $15.9
    • w/ creme fraiche & dill
  • Zuppa di pesce “seafood broth” $16.9
    • fish, prawns, calamari, scallops, mussels, octopus, tomato, vegetables and saffron served with crispy bread
  • Spiced pork ribs $15.9
    • rocket & citrus salsa verde
  • Insalata di verdure grigliate $16.9
    • salad greens w/ feta, olives and chargrilled vegetables
  • Add $4.5
    • pan seared tender eye fillet
  • Add $4.5
    • pan seared prawns
PASTA PASTA
  • Spaghetti marco polo $18.5
    • bacon onion in a garlic cream sauce
  • Penne bolognese $18.5
  • Spaghetti bruni $18.5
    • tossed in oil with garlic and chilli
  • Penne gigi galli $21.9
    • chargrilled vegetables, finished with rocket and topped with fresh parmigiano, served a touch spicy
  • Fettuccine tuscany $21.9
    • chicken and mushroom in a marsala cream sauce served with tri colour fettuccine
  • Fettuccine nuvo $21.9
    • prawn & chorizo w/ a pesto cream & toasted cashews
  • Fettuccine salmone rossellini $21.9
    • smoked salmone, capers in a garlic cream sauce
  • Spaghetti marinara $21.9
    • sautéed seafood in a rich tomato sauce
  • Fettuccine farina $21.9
    • tomatoes, eggplant, anchovies, capers, olives and chilli
  • Panzerotti $21.9
    • triangle shaped pasta parcels filled with mushroom, served with a blue cheese sauce and garnished with toasted walnuts and rocket
  • Pansooti $21.9
    • pumpkin & parmesan pasta parcels served w/ a tomato & cream sauce
CONTORNI “SIDES” CONTORNI “SIDES”
  • Roasted garden vegetables $6.5
  • Insalata salad greens with tomato and red onion $6.5
  • Caramelized baby beetroots and sautéed onions $6.5
  • Creamy pumpkin risotto $6.5
  • The smaller Caesar salad $7.9
    • with streaky bacon, parmesan and anchovies
  • Grilled courgette $8.9
    • w/aged goat’s cheese, crushed pinenuts & basil
PIZZE - PIZZA SELECTION PIZZE - PIZZA SELECTION
  • Tazio $18.5
    • our margherita, mozzarella, fresh tomato and basil
  • Rossi $18.5
    • our Hawaiian, ham and pineapple
  • Ascari $19.9
    • Italiano pepperoni
  • Varzi $19.9
    • chicken, basil pesto and toasted pinenuts
  • Musso $19.9
    • Italian cured meats
  • Barcola $19.9
    • prawns, calamari, mussels, smoked fish and octopus
  • Scarfiotti $19.9
    • roasted eggplant, capsicum, zucchine with olives and sundried tomatoes
  • Brilli-peri $19.9
    • parma ham, gorgonzola, walnuts, sliced tomato and rocket
  • Agostini $21.9
    • salmon, prawn, asparagus plus blue cheese
  • Sonora - svin'-ya (pork) $21.9
    • slow roasted pork, spiced apple, cheese, bbq sauce, cherry tomato & red onion
  • Rincon - pear and gorgonzola $21.9
    • pear, sweet caramelized onions and hazelnuts, field greens, finished with our gorgonzola ranch
  • Huntington - californian club $21.9
    • smoky bacon, roasted chicken and mozzarella, avocado, arugula, basil, romaine tossed in lemon-pepper mayonnaise
  • Mavericks -roasted artichoke and spinach $21.9
    • oven roasted artichoke, roasted garlic, sautéed spinach, mozzarella, parmesan
  • Rancho santa margarita - wild mushroom $21.9
    • shiitake, portobello, white button & swiss brown mushrooms cracked pepper, mozzarella, finished w/ parmesan
SECONDI “MAINS” SECONDI “MAINS”
  • Bistecca monza $29.9
    • eye fillet steak wrapped in bacon served on kumara and potato mash, a field mushroom and topped with bernaise
  • Pesce desmosedici - fish of the day $29.9
    • roasted snapper on a saffron & prawn risotto finished with fresh tomatoes, capers and olive oil
  • Venison osso buco $29.9
    • served on buttered swede w/ red cabbage
  • Porchetta simoncelli $29.9
    • pork , served on braised Mediterranean vegetables
  • Mclaren lamb $29.9
    • loin of lamb served on braised red cabbage w/ kumara hash & rosemary jus
  • Pollo picatta $29.9
    • roasted chicken breast served on frazzled vegetables w/ an olive & prune salsa
  • Salmon como $29.9
    • poached salmon served on creamed leeks & artichokes
ITALY MUST THANK THE FRENCH FOR THESE FAMOUS DISHES ITALY MUST THANK THE FRENCH FOR THESE FAMOUS DISHES
  • Ratatouille w/ chicken $23.9
    • this dish is so famous it even had a movie named after it
  • Coq au Vin $23.9
    • chicken cooked in a red wine sauce w/ bacon, mushroom, and beef stock, its ridiculously delicious
  • Lamb fricassee $23.9
    • Braised lamb w/ leeks & green onions & served with roasted vegetables
DOLCI “DESSERT” DOLCI “DESSERT”
  • Mama ferrari $11.9
    • sticky fig and date pudding served with hot caramel sauce and fresh cream
  • Nannini “the icecream sundae” $11.9
    • todays selection of three flavours of our premium icecream
  • Baked new york cheesecake $11.9
    • the real thing, served w/ a berry compote
  • Caramel and banana pie $11.9
    • unbelievable
  • Apple and raisin strudel $11.9
    • a favourite, served w/ custard and icecream
  • Crepe banana $11.9
    • warmed banana w/melted chocolate
  • Crepe mixed berry $11.9
    • warmed berries wrapped in our fresh crepe
EUROPEAN CHEESE EUROPEAN CHEESE
  • French creamy Brie (100gms) $15.9
  • Creamy Italian Blue (100gms) $16.9

Nearby Sample Menus

  • Mayonnaise $1.70
  • Chicken Satay Burger $21.70
    • Grilled marinated chicken fillets with spicy satay sauce.
  • Seafood Chowder $15.70
    • With freshly baked butter & butter.
  • Thai Prawn & Calamari Salad $21.70
    • Lemon pepper seasoned squid rings & prawns served on Asian salad of carrots, mung beans, pea shoots & cucumber with a coriander, mint, hoi sin & sesame dressing. Topped with sweet chilli, aioli & fresh lemon.
  • Banoffee Pie $13.70
    • Served with vanilla ice cream
  • Fresh Fish Bites $13.70
    • With Pigtail fries
  • Ham & Pineappple Pizza $13.70
    • With Pigtail fries
  • Seared Venison Steak $33.70
    • Venison medallions served with summer greens, polenta chips, infused red cabbage & cranberry & port jus.
  • Battered Fish
  • Smoked Mushroom $2.00
  • The Factory Breakfast Burger $13.00
    • applewood smoked bacon, hash brown, free range egg & garlic mayo
  • The Renegade $16.00
    • southern fried buttermilk chicken with applewood smoked bacon, chicken crackle, factory sauce, avocado & cilantro smash nestled on a bed of lettuce
  • Buttermilk Chicken Burger 10.00
    • southern fried buttermilk chicken tender onion, garlic mayo & factory sauce
  • Kansas City Bbq
    • tomato base with a hint of citrus
  • Homemade Potato Salad $4.00
  • Maple Bourbon Bbq Glaze
  • Egg $9.50
  • Nasi goreng $12.00
  • Chicken $14.00
  • Scoop chips (per person) $2.40
  • Pork belly with crackiling $18.00
  • Pork $11.00
  • Oyster $20.50
  • Chicken $13.50
  • Peach and Strawberry Crumble $15,90
    • balsamic ice cream / whipped cream / molasses powder / black pearls
  • Crab Cakes $24.00
    • crumbed / sumac and mint aioli / grilled baby corn spears / urbano salad / spiced caramelised popcorn / sriracha gel
  • Cheese $26,50
    • for two
  • Cheese $32,50
    • for a crowd
  • Avocado Add $4.90
    • dukkah crusted free range chicken tenderloins
  • Urbano Chicken Salad $19,90
    • free range tenderloins / dukkah crusted / corn succotash / salad greens / baby beets / toasted almonds / white balsamic and orange dressing
  • Breads ( Selection of Breads) $8.90
    • dukkah / balsamic reduction / avocado oil
  • Urbano Hobo $19.90
    • fried potatoes / mushrooms / onion / chorizo / spinach / onion jam / free range poached eggs / hollandaise / chunky toast
  • Side Salad $4.50
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • Coleslaw
  • - Perinaise $2.50
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • - Large $6.50
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • Pineapple $1.50
  • H5 Fried eggs with tomato soup
  • A8 Fresh cucumber in garlic sauce
  • A22 Smoked pig's snout
  • F5 Stir fry dried Tofu curd with celery
  • K3 Tasty spicy noodle soup with stewed pork guts
  • G6 Stir fry mix vegetables
  • H3 Sichuan sour and spicy soup (with Tofu, black fungus etc.)
  • K28 Steamed pork buns (6)
  • Prime Aged Ribeye Steak (300gms) $36.00
    • served with a garden salad or seasonal vegetables, golden fries or creamy mash, herb and garlic butter or green peppercorn sauce (GF)
  • Golden Camembert Wedges
    • deep fried, served with a spicy plum sauce and micro greens (V) (N)
  • French Toast $16.00
    • ciabatta, caramelised banana, crispy bacon and maple syrup
  • - Creamy Mushrooms
  • - add smoked salmon extra $5.50
  • Cheese Plate $15.00
    • a selection of NZ cheeses served with crackers and fruits (V) (N)
  • The "Duke's" Salad
    • slow roasted fennel, honey carrots, rosemary pumpkin, haloumi, tomatoes, boiled free range egg With citrus dressing (GF) (H) (V)
  • A member of staff will assist you With your choice and selection of beverages and cooked items.
  • Three Cheeses 12" $20.50 14" $22.50
    • Mozzarella, ricotta, parmesan & tomato sauce.
  • Chicken Caesar $9.50
    • Chicken, Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
  • Antipasto $9.50
    • Lettuce, Salami, Italian Chorizo, Olives, Roasted peppers, Tomato & Balsamic Dressing.
  • Carrello Del Gelato $4.00 / $6.00 / $8.00
    • 1 scoop / 2 scoops / 3 scoops
  • Vegetariano 12" $20.50 14" $22.50
    • Capsicum, olives, mushrooms, red onions, mozzarella & tomato sauce.
  • Capizzi 12" $21.50 14" $23.50
    • Pepperoni, sausage, mushrooms, red onions, capsicum, olives, mozzarella & tomato sauce.
  • Toscana Classic 12" $21.50 14" $23.50
    • Chicken, tomato, mushrooms, red onions, mozzarella & pesto sauce.
  • Garlic Pizza $15.50
    • only available in 12"
  • Eggs Benny With Smoked Salmon $17.00
    • Smoked Salmon, Hollandaise, Rocket Leaves And Toasted Ciabatta Bread.
  • Cheese & Garlic Pizza Bread S $7 / L $12
    • Garlic Pizza Bread Topped With Our Own Pizza Blend Of Cheese.
  • Scotch Fillet Steak $19.00
    • Marinated With Rosemary & Garlic Oil. Served With Herb Roasted Potatoes, Mushroom Sauce & A Crisp Green Salad.
  • Meat Lovers S $10 / L $19
    • Bacon, Chicken, Ham, Chorizo And Salami Topped With A Swirl Of Bbq
  • Open Chicken Sandwich $18.00
    • Marinated In Balsamic Vinegar & Garlic. Served On An Open Ciabatta Sandwich With Caramalised Onions, Salad Greens, Aioli & Herb Roasted Potatoes
  • Smoked Salmon S $10 / L $19
    • Smoked Salmon, Capers, Baby Spinach And Capsicum.
  • Pan Fried Fish Fillet $17.00
    • With Potato Wedges, Side Salad, Aioli And Lemon.
  • Quick Start $9.00
    • Bacon, Eggs & Ciabatta Toast .
  • Trentina $22.50
    • mozzarella- mascarpone cheese- italian prosciutto
  • Tartufina $24.00
    • Mozzarella- walnuts- rocket- creamy truffle cheese
  • Siciliana $19.00
    • Tomato sauce - mozzarella - tuna - onions
  • Quattro Stagioni $22.00
    • Tomato sauce - mozzarella - ham - mushrooms - artichokes
  • Mantovana $20.00
    • Mozzarella - blue cheese - walnuts
  • Focaccia $7.00
    • Our pizza base with garlic oil - salt - origano
  • Marinara $12.00
    • Tomato sauce - garlic - olive oil - salt and pepper
  • Emiliana $21.00
    • Mozzarella - walnuts - balsamic vinegar - parmesan - rocket
  • Mushroom burger $8.00
  • kiwi Bronze Breakfast $13.00
    • bacon eggs hash brown baked beans or spaghetti on toast
  • Hasbrown $1.00
  • Add Scotch Steak $6.00
  • Add Egg, cheese or garlic butter $1.00
  • Egg & Mushroom Burger $9.00
  • Tuesday Chop Suey $7.00/$9.00
  • Garlic Steak and Mushroom $11.00
  • Fish and chips $8.00
  • Jeera rice/ tomato / pulav / lemon $5.50
  • Masala vadai 2pcs $4.00
    • deep fried lentil savory served with coconut chutney
  • Chicken ulathiyathu $15.50
    • boneless chicken/beef cooked with onion, tomatoes, ginger, coconut flakes and herbs
  • Fish cutlets 2pcs $4.50
    • mashed fish fillets and potatoes cooked with pecial masala and coated with bread gram and deep fried
  • Green peas masala $14.50
    • over night socked green peas cooked with onion tomato, aromatic and herbs
  • Tadka dall $13.00
    • varieties of lentils simmered and cooked with garlic and finished with tomatoes
  • Crab masala $17.50
    • a thick and rich seafood curry cooked with onion & tomato, pepper, ginger and spices
  • Golden Fried Prawn (6 pcs) $12.50
    • prawns marinated in tempura batter then deep fried
  • Paneer Kulcha $5.00
    • Naan bread stuffed with cottage cheese
  • Vegetable Pakoda $5.50
    • Fresh vegetable battered with chickpea flour and deep fried
  • Malai Kofta $13.50
    • Dumpling of cottage cheese and potatoes cooked in cashew gravy
  • Chicken Jalfrazi $15.50
    • Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander and cumin seeds
  • Peshwari Naan $5.00
    • Naan stuffed with chopped fruit and nuts
  • Keema Naan $5.00
    • plain flour bread stuffed with lamb mince
  • Lachha Parantha $4.50
    • Flakey wholemeal buttery bread
  • Various Vegetables N/A
  • Bimbimpap N/A
  • Homemade Patties N/A
  • Sesame Oil N/A
  • Kimchi N/A
  • Sweet Chili Mussels N/A
  • Fish and Chips N/A
  • Chili Paste N/A
  • Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
  • Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
  • Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
  • Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
  • Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
  • Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
  • Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
Nuvolari

Nuvolari

location

Address

1122 Tutanekai Street, Rotorua, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073481122

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Bar Not Available ,  Lunch ,  Seating ,  No Takeaway ,  Dinner ,  Child-friendly

Location
1122 Tutanekai Street, Rotorua, Rotorua, Bay Of Plenty, 3010, New Zealand