Nuvolari in Rotorua Menu

ANTIPASTI SHARE PLATES ANTIPASTI SHARE PLATES
  • Meats $16.9
    • Italian meats including chicken
  • Seafood $16.9
    • a mix of delectable ocean creatures
  • Vegetable $16.9
    • your Italian favourites, flavours and textures from the Mediterranean
  • Diablo Pollo $14.9
    • crumbed spicy chicken pieces w/ chilli, lime & ginger, served w/dipping sauce
  • Our chips $5.9
    • made in our kitchen daily - hand cut skin on chips w/ sea salt garnish
MONTREAL POUTINE MONTREAL POUTINE
  • Le Classic basic $8.5
    • Poutine is a common Canadian dish, made with french fries, topped with a light brown gravy-like sauce and cheese curds. Our fries, gravy and cheese curd
  • Add: Jalapeno & semi dried tomato $2.9
  • Chicken $2.9
  • Steaky bacon $2.9
  • Pepperoni $2.9
BREADS BREADS
  • Garlic and rock salt Italiano bread $4.9
  • Selection $9.5
    • warm Italiano breads with dips, pesto, sundried tomato tapenade and balsamic olive oil
PLATES NOT TOO BIG, NOT TOO SMALL PLATES NOT TOO BIG, NOT TOO SMALL
  • Caramelized scallops $16.9
    • w/ mint & ginger salsa
  • Arancini $16.9
    • crispy risotto balls filled with mozzarella, cashews, pumpkin & chilli, with a capsicum apricot chutney
  • Moroccan spiced prawns $15.9
    • flavours of Morocco
  • Steamed mussels $16.9
    • served in the shell, chopped italiano sausage and pernod sauce to add flavour
  • Potato rosti with salmon $15.9
    • w/ creme fraiche & dill
  • Zuppa di pesce “seafood broth” $16.9
    • fish, prawns, calamari, scallops, mussels, octopus, tomato, vegetables and saffron served with crispy bread
  • Spiced pork ribs $15.9
    • rocket & citrus salsa verde
  • Insalata di verdure grigliate $16.9
    • salad greens w/ feta, olives and chargrilled vegetables
  • Add $4.5
    • pan seared tender eye fillet
  • Add $4.5
    • pan seared prawns
PASTA PASTA
  • Spaghetti marco polo $18.5
    • bacon onion in a garlic cream sauce
  • Penne bolognese $18.5
  • Spaghetti bruni $18.5
    • tossed in oil with garlic and chilli
  • Penne gigi galli $21.9
    • chargrilled vegetables, finished with rocket and topped with fresh parmigiano, served a touch spicy
  • Fettuccine tuscany $21.9
    • chicken and mushroom in a marsala cream sauce served with tri colour fettuccine
  • Fettuccine nuvo $21.9
    • prawn & chorizo w/ a pesto cream & toasted cashews
  • Fettuccine salmone rossellini $21.9
    • smoked salmone, capers in a garlic cream sauce
  • Spaghetti marinara $21.9
    • sautéed seafood in a rich tomato sauce
  • Fettuccine farina $21.9
    • tomatoes, eggplant, anchovies, capers, olives and chilli
  • Panzerotti $21.9
    • triangle shaped pasta parcels filled with mushroom, served with a blue cheese sauce and garnished with toasted walnuts and rocket
  • Pansooti $21.9
    • pumpkin & parmesan pasta parcels served w/ a tomato & cream sauce
CONTORNI “SIDES” CONTORNI “SIDES”
  • Roasted garden vegetables $6.5
  • Insalata salad greens with tomato and red onion $6.5
  • Caramelized baby beetroots and sautéed onions $6.5
  • Creamy pumpkin risotto $6.5
  • The smaller Caesar salad $7.9
    • with streaky bacon, parmesan and anchovies
  • Grilled courgette $8.9
    • w/aged goat’s cheese, crushed pinenuts & basil
PIZZE - PIZZA SELECTION PIZZE - PIZZA SELECTION
  • Tazio $18.5
    • our margherita, mozzarella, fresh tomato and basil
  • Rossi $18.5
    • our Hawaiian, ham and pineapple
  • Ascari $19.9
    • Italiano pepperoni
  • Varzi $19.9
    • chicken, basil pesto and toasted pinenuts
  • Musso $19.9
    • Italian cured meats
  • Barcola $19.9
    • prawns, calamari, mussels, smoked fish and octopus
  • Scarfiotti $19.9
    • roasted eggplant, capsicum, zucchine with olives and sundried tomatoes
  • Brilli-peri $19.9
    • parma ham, gorgonzola, walnuts, sliced tomato and rocket
  • Agostini $21.9
    • salmon, prawn, asparagus plus blue cheese
  • Sonora - svin'-ya (pork) $21.9
    • slow roasted pork, spiced apple, cheese, bbq sauce, cherry tomato & red onion
  • Rincon - pear and gorgonzola $21.9
    • pear, sweet caramelized onions and hazelnuts, field greens, finished with our gorgonzola ranch
  • Huntington - californian club $21.9
    • smoky bacon, roasted chicken and mozzarella, avocado, arugula, basil, romaine tossed in lemon-pepper mayonnaise
  • Mavericks -roasted artichoke and spinach $21.9
    • oven roasted artichoke, roasted garlic, sautéed spinach, mozzarella, parmesan
  • Rancho santa margarita - wild mushroom $21.9
    • shiitake, portobello, white button & swiss brown mushrooms cracked pepper, mozzarella, finished w/ parmesan
SECONDI “MAINS” SECONDI “MAINS”
  • Bistecca monza $29.9
    • eye fillet steak wrapped in bacon served on kumara and potato mash, a field mushroom and topped with bernaise
  • Pesce desmosedici - fish of the day $29.9
    • roasted snapper on a saffron & prawn risotto finished with fresh tomatoes, capers and olive oil
  • Venison osso buco $29.9
    • served on buttered swede w/ red cabbage
  • Porchetta simoncelli $29.9
    • pork , served on braised Mediterranean vegetables
  • Mclaren lamb $29.9
    • loin of lamb served on braised red cabbage w/ kumara hash & rosemary jus
  • Pollo picatta $29.9
    • roasted chicken breast served on frazzled vegetables w/ an olive & prune salsa
  • Salmon como $29.9
    • poached salmon served on creamed leeks & artichokes
ITALY MUST THANK THE FRENCH FOR THESE FAMOUS DISHES ITALY MUST THANK THE FRENCH FOR THESE FAMOUS DISHES
  • Ratatouille w/ chicken $23.9
    • this dish is so famous it even had a movie named after it
  • Coq au Vin $23.9
    • chicken cooked in a red wine sauce w/ bacon, mushroom, and beef stock, its ridiculously delicious
  • Lamb fricassee $23.9
    • Braised lamb w/ leeks & green onions & served with roasted vegetables
DOLCI “DESSERT” DOLCI “DESSERT”
  • Mama ferrari $11.9
    • sticky fig and date pudding served with hot caramel sauce and fresh cream
  • Nannini “the icecream sundae” $11.9
    • todays selection of three flavours of our premium icecream
  • Baked new york cheesecake $11.9
    • the real thing, served w/ a berry compote
  • Caramel and banana pie $11.9
    • unbelievable
  • Apple and raisin strudel $11.9
    • a favourite, served w/ custard and icecream
  • Crepe banana $11.9
    • warmed banana w/melted chocolate
  • Crepe mixed berry $11.9
    • warmed berries wrapped in our fresh crepe
EUROPEAN CHEESE EUROPEAN CHEESE
  • French creamy Brie (100gms) $15.9
  • Creamy Italian Blue (100gms) $16.9

Nearby Sample Menus

  • Hot dogs $2.00
  • Scallop $19.50
  • Honey BBQ pork $18.00
  • Bambi gorang noodle $13.00
  • Beef $13.50
  • Fish $13.00
  • Beef $12.50
  • Pork $13.50
  • Beef Nachos $12,50
    • chilli jam / melted cheese / sour cream
  • Caesar Salad Add $4.90
    • smoked chicken
  • Pasta Add $4.90
    • marinated prawns
  • Sundae $7,90
    • vanilla ice cream / chocolate, caramel, passionfruit or strawberry topping
  • Crab Cakes $24.00
    • crumbed / sumac and mint aioli / grilled baby corn spears / urbano salad / spiced caramelised popcorn / sriracha gel
  • Banana Fritters $7,90
    • shredded coconut / coconut ice cream / butterscotch sauce / whipped cream
  • Pasta Add $4.90
    • dukkah crusted free range chicken tenderloins
  • Urbano Tasting Plate [ideal for sharing] $21,90
    • chocolate truffles /espresso crème brulee / peach & strawberry crumble / basil sorbet / whipped cream
  • Seafood chowder $19.00
    • Mussels, scallop, fish and prawn with lemon and chive creme fraiche and crusty bread roll
  • Selection of New zealand cheeses
    • With grapes and cracker selection
  • Stir fry with asian style vegetables $23.00
    • Bean sprouts, coriander, soy, ginger, garlic, oyster sauce and steamed rice
  • Mayonnaise $2.00
  • Southern man pizza $23.00
    • Pepperoni, ham chorizo, capsicum, caramelised onions, mozzarella and smoky BBQ sauce
  • All day breakfast $21.00
    • Egg any style, grilled bacon, mushrooms, vine tomato, hash brown, casalinga sausage (P) with tomato relish and toast
  • Warm maple syrup $2.00
  • -Mains $18.00
  • Vegetarian Flavours $25.00
    • Wontons, crumbed mushrooms, broccoli and cheese bites
  • Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
  • Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
  • Edamame beans, sea salt and sesame oil $10.00
  • Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
  • Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
  • Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
  • Parfait of chicken livers with port, citrus and coriander $15.00
  • Breakfast Pita $10.90/ $8.90
    • Regular/ Petita
  • Very Vegemite $4.00
  • Chick n Fala Pita $11.50/ $9.50
    • Regular/ Petita
  • Brownie $2.50
  • Brave Beef $5.00
  • Chicken Crave Pita $11.50/ $9.50
    • Regular/ Petita
  • Grilled Wedges $4.90
  • Roast Beef Salad $10.90/ $8.90
    • Regular/ Petita
  • Fish & Fries $11
  • Gamberetto, Garlic Prawns topping a Grilled Steak served with our famous roast garlic aioli; served with Caramelized Onion Potato Cake & Salad Greens $39
  • Rigatoni Amore, Spinach & semi-dried tomatoes in a light Venetian sauce $23.50
  • Lemon Pepper Calamari, Fresh calamari in a light lemon pepper crumb served with our famous roast garlic aioli $29.50
  • Rigatoni Zingara, Smokey bacon & fresh mushrooms in a light Venetian sauce $24.50
  • Garlic Prawns, Skewered Princess Prawns sautéed in garlic butter splashed with parsley & fine cracked pepper served with roasted garlic aioli $29.50
  • Risotto San Paulo, Smokey bacon sautéed with spinach, fresh basil & red wine in a creamy risotto $23.90
  • Crispy Bacon & Banana Salad, crispy bacon & slice fresh banana with salad greens topped with our own Chilli Plum Sauce $20.50
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • D
    • 3 fish, 2 hotdogs, 2 potato fritters, $2.00chips
  • Pineapple Fritter $1.50
  • Sausages $2.00
  • Chips $2.80
  • Oyster $2.00
  • Mussels each $1.00
  • Lasagne $2.80
  • STEAK BURGER $8.50
    • Scotch Fillet caramelized red onion lettuce tomato beetroot mayo & relish
  • Sweet Onion N/A
  • Jalapenos N/A
  • Yoghurt N/A
  • Natural Swiss N/A
  • Aioli N/A
  • Honey Mustard N/A
  • Hot Chilli N/A
  • Chicken & Bacon Ranch Melt N/A
  • six $19.00
  • Seasonal Vegetables $6.00
  • The Milky Bar Pud $12.00
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • The Wagon Wheel $40.00
    • Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - serves 3-4
  • - add buffalo chips and Lone Star coleslaw +5
  • Straight-Cut Chips $5.00
  • Buffalo Chips $5.00
  • Jack Daniel's Chocolate Fudge Pudding $12.00
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • YOUR CHOICE OF $35.00
    • 2 boil ups or 2 burgers or 2 chicken or pork or lamb hangi and 2 kid's burgers and 4 drinks
  • FOUR $6.00
  • KID'S BURGER(steak or small Angus pattie or bacon) $6.00
  • LAMB $12.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • HOT CHIPS $3.00
  • CHICKEN $8.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • REWENA FILLED ROLLS
  • BACON + EGG $11.00
  • SANDWICHES $6.50
  • CIABATTA $8.50
  • CHEESE CAKES $5.00
  • SAUSAGE ROLLS $4.00
  • BUTTER CHICKEN PIE $5.30
  • GF BEEF LASAGNE $12.50
  • MINI MINCE PIE $2.50
  • VEGETABLE BRUNCH $4.00
  • Torta di Cioccolato $12.80
    • Moist, rich dark Chocolate Cake, drizzled with Chocolate Sauce, Whipped Cream and Fruit Garnish. (Warm dessert)
  • Basil Pesto (Multiple selection available) $6.10
  • Chili and Tomato with Garlic $6.10
  • Cannelloni $23.50
    • Chicken liver pate filling/ Ground salami/ Spinach/ Cottage cheese Pomodoro, Parmesan gratin.
  • Lasagne al Forno $23.50
    • Baked/ Egg Pasta Layers/ Classic Zanelli's Meat Sauce/ Mozzarella & Cottage Cheese.
  • Brushetta gamberoni con salsa di pomodoro $19.40
    • Prawns/Grilled Ciabatta/ Wilted Spinach/ Basil Aioli.
  • Sundried Tomato & Almond Pesto $6.10
  • Spaghetti Pomodoro $21.50
    • Spaghetti/ Classic Zanelli's Tomato sauce.
  • Marinated Olives $6.10
  • Pettinidi con bocconici e pomodoro $17.30
    • Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
  • Vegetables of the Day $6.10
  • Bovine filetto con Prosciutto e Masala $33.80
    • Tender Veal Fillet/ Rosemary Potatoes/ Prosciutto & Masala Cream Sauce.
  • Fettuccine alla Gorgonzola e Capperi ante $24.50
    • Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/Broccoli florets/ Capers/ Creamy Blue cheese sauce.
  • Rosemary Potatoes $6.10
  • Spaghetti Pomodoro $21.50
    • Spaghetti/ Classic Zanelli's Tomato sauce.
  • Cannelloni $23.50
    • Chicken liver pate filling/ Ground salami/ Spinach/ Cottage cheese Pomodoro, Parmesan gratin.
  • Chicken Tikka $16.5 / $10.5
    • Boneless chicken lightly spiced and rolled on skewers and roasted in tandoor
  • Non Vegetarian Banquet $62.00
    • Entree: Samosa, Chicken Tikka, Vegetable pakoda and seekh kebab Main Course: Butter chicken, Lamb rogan josh, beef vindaloo and mix vegetables Breads: Plain naan and garlic naan Price is for two persons
  • Saag Aloo $13.50
    • Potato and fresh blended spinach cooked with aromatic spices
  • Butter Prawn $18.50
    • prawns cooked in rich tomato and butter sauce
  • Goat Curry $17.50
    • Goat pieces cooked with onion gravy and garnished with coriander
  • Onion Bhaji $5.50
    • Onion balls with lightly spiced and chickpea flour batter and deep fried
  • Extra Plain Rice $3.00
  • Fish and Chips $7.00
Nuvolari

Nuvolari

location

Address

1122 Tutanekai Street, Rotorua, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073481122

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Bar Not Available ,  Lunch ,  Seating ,  No Takeaway ,  Dinner ,  Child-friendly

Location
1122 Tutanekai Street, Rotorua, Rotorua, Bay Of Plenty, 3010, New Zealand