Nuvolari in Rotorua Menu

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Meats $16.9
- Italian meats including chicken
Seafood $16.9
- a mix of delectable ocean creatures
Vegetable $16.9
- your Italian favourites, flavours and textures from the Mediterranean
Diablo Pollo $14.9
- crumbed spicy chicken pieces w/ chilli, lime & ginger, served w/dipping sauce
Our chips $5.9
- made in our kitchen daily - hand cut skin on chips w/ sea salt garnish

Le Classic basic $8.5
- Poutine is a common Canadian dish, made with french fries, topped with a light brown gravy-like sauce and cheese curds. Our fries, gravy and cheese curd
Add: Jalapeno & semi dried tomato $2.9
Chicken $2.9
Steaky bacon $2.9
Pepperoni $2.9

Garlic and rock salt Italiano bread $4.9
Selection $9.5
- warm Italiano breads with dips, pesto, sundried tomato tapenade and balsamic olive oil

Caramelized scallops $16.9
- w/ mint & ginger salsa
Arancini $16.9
- crispy risotto balls filled with mozzarella, cashews, pumpkin & chilli, with a capsicum apricot chutney
Moroccan spiced prawns $15.9
- flavours of Morocco
Steamed mussels $16.9
- served in the shell, chopped italiano sausage and pernod sauce to add flavour
Potato rosti with salmon $15.9
- w/ creme fraiche & dill
Zuppa di pesce “seafood broth” $16.9
- fish, prawns, calamari, scallops, mussels, octopus, tomato, vegetables and saffron served with crispy bread
Spiced pork ribs $15.9
- rocket & citrus salsa verde
Insalata di verdure grigliate $16.9
- salad greens w/ feta, olives and chargrilled vegetables
Add $4.5
- pan seared tender eye fillet
Add $4.5
- pan seared prawns

Spaghetti marco polo $18.5
- bacon onion in a garlic cream sauce
Penne bolognese $18.5
Spaghetti bruni $18.5
- tossed in oil with garlic and chilli
Penne gigi galli $21.9
- chargrilled vegetables, finished with rocket and topped with fresh parmigiano, served a touch spicy
Fettuccine tuscany $21.9
- chicken and mushroom in a marsala cream sauce served with tri colour fettuccine
Fettuccine nuvo $21.9
- prawn & chorizo w/ a pesto cream & toasted cashews
Fettuccine salmone rossellini $21.9
- smoked salmone, capers in a garlic cream sauce
Spaghetti marinara $21.9
- sautéed seafood in a rich tomato sauce
Fettuccine farina $21.9
- tomatoes, eggplant, anchovies, capers, olives and chilli
Panzerotti $21.9
- triangle shaped pasta parcels filled with mushroom, served with a blue cheese sauce and garnished with toasted walnuts and rocket
Pansooti $21.9
- pumpkin & parmesan pasta parcels served w/ a tomato & cream sauce

Roasted garden vegetables $6.5
Insalata salad greens with tomato and red onion $6.5
Caramelized baby beetroots and sautéed onions $6.5
Creamy pumpkin risotto $6.5
The smaller Caesar salad $7.9
- with streaky bacon, parmesan and anchovies
Grilled courgette $8.9
- w/aged goat’s cheese, crushed pinenuts & basil

Tazio $18.5
- our margherita, mozzarella, fresh tomato and basil
Rossi $18.5
- our Hawaiian, ham and pineapple
Ascari $19.9
- Italiano pepperoni
Varzi $19.9
- chicken, basil pesto and toasted pinenuts
Musso $19.9
- Italian cured meats
Barcola $19.9
- prawns, calamari, mussels, smoked fish and octopus
Scarfiotti $19.9
- roasted eggplant, capsicum, zucchine with olives and sundried tomatoes
Brilli-peri $19.9
- parma ham, gorgonzola, walnuts, sliced tomato and rocket
Agostini $21.9
- salmon, prawn, asparagus plus blue cheese
Sonora - svin'-ya (pork) $21.9
- slow roasted pork, spiced apple, cheese, bbq sauce, cherry tomato & red onion
Rincon - pear and gorgonzola $21.9
- pear, sweet caramelized onions and hazelnuts, field greens, finished with our gorgonzola ranch
Huntington - californian club $21.9
- smoky bacon, roasted chicken and mozzarella, avocado, arugula, basil, romaine tossed in lemon-pepper mayonnaise
Mavericks -roasted artichoke and spinach $21.9
- oven roasted artichoke, roasted garlic, sautéed spinach, mozzarella, parmesan
Rancho santa margarita - wild mushroom $21.9
- shiitake, portobello, white button & swiss brown mushrooms cracked pepper, mozzarella, finished w/ parmesan

Bistecca monza $29.9
- eye fillet steak wrapped in bacon served on kumara and potato mash, a field mushroom and topped with bernaise
Pesce desmosedici - fish of the day $29.9
- roasted snapper on a saffron & prawn risotto finished with fresh tomatoes, capers and olive oil
Venison osso buco $29.9
- served on buttered swede w/ red cabbage
Porchetta simoncelli $29.9
- pork , served on braised Mediterranean vegetables
Mclaren lamb $29.9
- loin of lamb served on braised red cabbage w/ kumara hash & rosemary jus
Pollo picatta $29.9
- roasted chicken breast served on frazzled vegetables w/ an olive & prune salsa
Salmon como $29.9
- poached salmon served on creamed leeks & artichokes

Ratatouille w/ chicken $23.9
- this dish is so famous it even had a movie named after it
Coq au Vin $23.9
- chicken cooked in a red wine sauce w/ bacon, mushroom, and beef stock, its ridiculously delicious
Lamb fricassee $23.9
- Braised lamb w/ leeks & green onions & served with roasted vegetables

Mama ferrari $11.9
- sticky fig and date pudding served with hot caramel sauce and fresh cream
Nannini “the icecream sundae” $11.9
- todays selection of three flavours of our premium icecream
Baked new york cheesecake $11.9
- the real thing, served w/ a berry compote
Caramel and banana pie $11.9
- unbelievable
Apple and raisin strudel $11.9
- a favourite, served w/ custard and icecream
Crepe banana $11.9
- warmed banana w/melted chocolate
Crepe mixed berry $11.9
- warmed berries wrapped in our fresh crepe

French creamy Brie (100gms) $15.9
Creamy Italian Blue (100gms) $16.9

Nearby Sample Menus

Buttermilk Chicken Burger 10.00
- southern fried buttermilk chicken tender onion, garlic mayo & factory sauce
Two Tone Factory Slaw $4.00
BLT Burger $10.00
- applewood smoked bacon, lettuce, tomato & garlic mayo
BBQ Sauces & Glazes
All Items $9.00
- With Your Choice Of Chips & Corn Or Slaw & Corn
50/50 Cheeseburger $12.00
- ground bacon & beef Pattie, cheddar cheese, bread & butter pickles garlic mayo served with Kansas & Carolina bbq sauce
Get Smoked For 4 $45.00
- 1X ¼ rack pork ribs with maple bourbon bbq sauce or bacon gravy. 1X medium pulled pork with Carolina bbq sauce, 2 X portion of wings with Memphis bbq & orange pop glaze, 1X two tone factory slaw, 2X serves of chips and 2X corn
Pulled Pork

Chicken Shitake Linguini Tender Grilled Pieces of Chicken Breast Marinated in Garlic and Thyme, set upon linguini Noodles with a Shitake Mushroom Cream Sauceand Topped with Crispy Prosciutto. N/A
Lamb Rack Piri Piri Marinated Lamb Rack served with a Potato Creme Fraiche Mash, Baby Vegetables and a Red Wine Jus. N/A
Indonesian Rice Salad N/A
Garlic Bread Traditionally Toasted Garlic Bread N/A
Gourmet Potato Salad N/A
Hummus, Aubergine, Oven Roasted Tomato and Salad Tortilla Wrap N/A
Chicken Schnitzel and Shoestring Fries N/A
Ham & Cheese Macaroni N/A

1 Fried Chicken $2.50
Large Combo $18.00
- 1 full curryes, 1 full rice, 1naan bread 1 can drink
Vegetable Biryani $8.00
Lamb korma mild + rice $15.00
Butter Prawn mild+ rice $16.00
Cheese Naan Bread $4.00
LUNCH DEAL $10.00
- half butter chicken, half rice naan bread & drink
Chicken Tikka 4 pcs $8.00

Large Lamb $11.50
Lamb $14.00
Large Falafel (Veg) $15.00
Mixed Meat & Rice $7.00
Chicken $14.00
Small Falafel (Veg) $9.50
Small Combo (Chips & Drink) $18.50
Small Chicken $9.50

Eggs each $2.50
Mediterranean lamb meatballs $18.00
- Grilled lamb meatballs, feta, aged cheddar, parmesan, wilted spinach, puttanesca sauce
Tomato $2.50
Farmhouse $17.00
- Sautéed potato, onion, mushroom, streaky bacon, cam‐embert, tomato
Hot Tasters Plate $17.00
- Chicken wings, prawn twisters, pork ribs
Add fries $3.00
Chicken pappardelle $17.50
- Fresh pappardelle, diced chicken, mushroom, bacon, garlic cream sauce
Cold Tasters Plate $20.00
- Cured meats, chutney, beer cheese, crostini

Masaman Curry $14.50
- A mild Thai curry cooked in coconut cream, peanuts, potatoes and onions with your choice of beef, pork or chicken.
Kata Talay $21.50
- Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
Country Style Jungle Curry $14.50
- Traditional Thai curry cooked in a hot curry paste and vegetables without coconut milk with your choice of beef, pork or chicken.
Scallop Pad Prik $21.50
- Sauteed scallops cooked with garlic and chilli with vegetables.
Moo Pad Kra Praow $14.50
- Stir fried sliced pork fillets with fresh chilli, garlic, basil and vegetables.
Scallop Pad Khing $21.50
- Sauteed scallops cooked with garlic, ginger and chilli with vegetables.
Kae Sam Rod $29.50
- Marinated char grilled lamb rack with garlic, chilli lemon grass and Basil served on a sizzling hot plate with vegetables and three flavoured sauce.
Panaeng Curry $14.50
- A mild creamy curry cooked with coconut cream and vegetables with your choice of beef, pork or chicken.

Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Chips $9.00
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Lone Star Artisan Loaf $10.00
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Dixie Chicken medium $32 / classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Lone Star Artisan Loaf $10.00
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
- Also available as a vegetarian option with a lentil, pea and kumara pattie
Chunky Mushroom • Beef & Red Wine • Peppercorn • Garlic Butter • Jack Daniel’s & Cracked Pepper

Mean Maori Mean Burger (Mussel) $16.95
- Combo with Chips & Drink
Mini Mummas $5.95
- Six mini fried bread with cream, two sauces, two toppings (extra topping 50C)
The Big Cuzzie Burger (Beef / Bacon) $16.95
- Combo with Chips & Drink
Kumara Chips $4.50
Not Even Ow Burger (Vegan) $8.95
- Kumara and Bean pattie, Cheese, Tomato, Beetroot, Mesculin, Tomato relish, Satay sauce, Aioli on a rewena porotaka bun
Moko Burger (Kids Burger) $11.90
- Combo with Chips & Drink
Chips $3.50
Chor Doi Burger (Cheese) $15.95
- Combo with Chips & Drink

Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
Garlic Ciabatta Bread $6.00
Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi

- Hash browns
- Bacon
- add smoked salmon extra $5.50
Golden Camembert Wedges $14.50
- deep fried, served with a spicy plum sauce and micro greens (V) (N)
- add lemon chicken extra $4.00
- Creamy Mushrooms
Fish of the Day $32.00
- inquire for the chef's daily selection (GF) (N) (H)
Pan Seared Marlborough Scallops $19.00
- served on a citrus saffron dressing with creamy parmesan onions (GF) (H)

Hot Chilli N/A
Thousand Island N/A
Honey Oat N/A
Roast Beef N/A
Meatball N/A
M&M N/A
Olives N/A
Turkey & Ham N/A

Fries with Aioli $6.5
Side Salad $5.9
Upgrade $2.5
- from Fries, to Curly Fries or Wedges with your main.
Wedges with the Works $13.9
- Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
Big Boy 400g Rump $34.5
Choose your Sauce N/A
- Creamy Mushroom / New York Peppercorn / Jack Daniels BBQ / Garlic Butter
Sticky Date Pudding $11.5
- Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
Pan Fried Scallops $16.9
- Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.

PORK $13.00
- with pumpkin kumara potato, cabbage mixed veg with rewena stufing
CHICKEN & PORK & MUTTON $18.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
SEAFOOD CHOWDER $6.00
SINGLE $2.50
Medium Burger $10.00
- egg + steak or med Angus pattie or bacon
1/2 DOZEN $10.00
BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
Bacon & Egg $12.00

Margherita $16.00
- Tomato sauce - mozzarella - basil - olive oil
Romana $20.00
- Tomato sauce - mozzarella - anchovies - capers - origano - chilli
Gluten free base $4.00
Quattro Stagioni $22.00
- Tomato sauce - mozzarella - ham - mushrooms - artichokes
Saporita $22.50
- tomato sauce - mozzarella -blue cheese - spicy salami - capsicum
Crudaiola $24.50
- Tomato sauce - mozzarella - parma ham - rocket - shaved parmesan
Buffalo mozzarella $6.00
Caprese $16.00
- Fior di latte mozzarella - vine tomatoes - basil - olive oil - salt - pepper