made in our kitchen daily - hand cut skin on chips w/ sea salt garnish
MONTREAL POUTINE
Le Classic basic $8.5
Poutine is a common Canadian dish, made with french fries, topped with a light brown gravy-like sauce and cheese curds. Our fries, gravy and cheese curd
Add: Jalapeno & semi dried tomato $2.9
Chicken $2.9
Steaky bacon $2.9
Pepperoni $2.9
BREADS
Garlic and rock salt Italiano bread $4.9
Selection $9.5
warm Italiano breads with dips, pesto, sundried tomato tapenade and balsamic olive oil
PLATES NOT TOO BIG, NOT TOO SMALL
Caramelized scallops $16.9
w/ mint & ginger salsa
Arancini $16.9
crispy risotto balls filled with mozzarella, cashews, pumpkin & chilli, with a capsicum apricot chutney
Moroccan spiced prawns $15.9
flavours of Morocco
Steamed mussels $16.9
served in the shell, chopped italiano sausage and pernod sauce to add flavour
Potato rosti with salmon $15.9
w/ creme fraiche & dill
Zuppa di pesce “seafood broth” $16.9
fish, prawns, calamari, scallops, mussels, octopus, tomato, vegetables and saffron served with crispy bread
Spiced pork ribs $15.9
rocket & citrus salsa verde
Insalata di verdure grigliate $16.9
salad greens w/ feta, olives and chargrilled vegetables
Add $4.5
pan seared tender eye fillet
Add $4.5
pan seared prawns
PASTA
Spaghetti marco polo $18.5
bacon onion in a garlic cream sauce
Penne bolognese $18.5
Spaghetti bruni $18.5
tossed in oil with garlic and chilli
Penne gigi galli $21.9
chargrilled vegetables, finished with rocket and topped with fresh parmigiano, served a touch spicy
Fettuccine tuscany $21.9
chicken and mushroom in a marsala cream sauce served with tri colour fettuccine
Fettuccine nuvo $21.9
prawn & chorizo w/ a pesto cream & toasted cashews
Fettuccine salmone rossellini $21.9
smoked salmone, capers in a garlic cream sauce
Spaghetti marinara $21.9
sautéed seafood in a rich tomato sauce
Fettuccine farina $21.9
tomatoes, eggplant, anchovies, capers, olives and chilli
Panzerotti $21.9
triangle shaped pasta parcels filled with mushroom, served with a blue cheese sauce and garnished with toasted walnuts and rocket
Pansooti $21.9
pumpkin & parmesan pasta parcels served w/ a tomato & cream sauce
CONTORNI “SIDES”
Roasted garden vegetables $6.5
Insalata salad greens with tomato and red onion $6.5
Caramelized baby beetroots and sautéed onions $6.5
Creamy pumpkin risotto $6.5
The smaller Caesar salad $7.9
with streaky bacon, parmesan and anchovies
Grilled courgette $8.9
w/aged goat’s cheese, crushed pinenuts & basil
PIZZE - PIZZA SELECTION
Tazio $18.5
our margherita, mozzarella, fresh tomato and basil
Rossi $18.5
our Hawaiian, ham and pineapple
Ascari $19.9
Italiano pepperoni
Varzi $19.9
chicken, basil pesto and toasted pinenuts
Musso $19.9
Italian cured meats
Barcola $19.9
prawns, calamari, mussels, smoked fish and octopus
Scarfiotti $19.9
roasted eggplant, capsicum, zucchine with olives and sundried tomatoes
Brilli-peri $19.9
parma ham, gorgonzola, walnuts, sliced tomato and rocket
Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
BBQ Deluxe Double Stack $6.50
Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
Bacon Cheeseburger $4.20
100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
1/2 LB Double $9.70
Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
Son of Baconator $7.30
A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
Low Carb Burger $8.90
The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
9 pcs $7.30
Chili $S $3.80 / L $5.70
Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
2 beef patties, fried egg, lettuce, coleslaw, roast tomato, onion rings, caramelised onion, and sesame bun with fries
Scramble of the Day $16.10 / S $12.20
Scrambled eggs served with toast and hash browns
Tropical Fish Burger $18.60
Pan fried fresh fish, lettuce, tomato, cucumber, apple gherkin coleslaw with a lemon mayo and fries
Wedges $6.10
Baked Beans $13.20
Baked beans served with chunky toast and hash browns
Marinated Chicken Skewers $28.00
Skewered lemon chicken wrapped in streaky bacon with fresh croutons served on fennel, bok choy & caramelised shallots with creme fraiche and roasted tomatoes
Vegetarian Burger $18.60
Pan-fried seasonal Veggies with spicy sun-dried tomato and olive relish all put together in a Fat Dog home baked burger bun with fries
Oven toasted bread with prosciutto, buffalo mozzarella, olive oil and grossing
Hawaiian $23.50
Ham, bacon, pineapple, mozzarella, Napoli
Alpina $22.50
Shaved pecorino, mushroom, prosciutto, rucola, mozzarella, Napoli
Additional toppings primo $3.00
Mozzarella, prosciutto, chicken, salami, anchovies, ricotta, Italian chorizo, bacon
Traditional Margherita $21.50
Sliced tomatoes, fresh basil, bocconcini, Napoli
Ravioli $22.50
Changes daily, wait staff will advise Served with traditional nut cheese sauce or Napoletana sauce and gorgonzola cheese. (v)
Giovanni’s favorite $23.50
Tuscan salamis, Italian chorizo, pancetta, olives, capsicum, mozzarella, Napoli
Gnocchi $22.50
Homemade potato and parmesan gnocchi tossed in garlic red peppers and roasted tomato sauce topped with parmesan cheese and basil pesto. (v) (Children’s portions available 13 and under) >>
Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Stir Crazy Sirloin $34.00
250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Running Bear Salmon $35.00
Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
twelve $37.00
Dessert
Lone Star ‘Mudslide’ ice cream. FREE!
Chief's Chicken Nibbles $17.00
Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
San Quentin Squid $17.00
Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Judge Roy Bean Dip $11.00
Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb's rich gravy.
Chicken & Bacon Burger $20.9
Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
Sticky Date Pudding $11.5
Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
Upgrade $2.5
from Fries, to Curly Fries or Wedges with your main.
Shrimp Cocktail $13.9
Shrimps drizzled with Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
Pumpkin & Spinach Lasagne $24.5
Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.