Nuvolari in Rotorua Menu

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Meats $16.9
- Italian meats including chicken
Seafood $16.9
- a mix of delectable ocean creatures
Vegetable $16.9
- your Italian favourites, flavours and textures from the Mediterranean
Diablo Pollo $14.9
- crumbed spicy chicken pieces w/ chilli, lime & ginger, served w/dipping sauce
Our chips $5.9
- made in our kitchen daily - hand cut skin on chips w/ sea salt garnish

Le Classic basic $8.5
- Poutine is a common Canadian dish, made with french fries, topped with a light brown gravy-like sauce and cheese curds. Our fries, gravy and cheese curd
Add: Jalapeno & semi dried tomato $2.9
Chicken $2.9
Steaky bacon $2.9
Pepperoni $2.9

Garlic and rock salt Italiano bread $4.9
Selection $9.5
- warm Italiano breads with dips, pesto, sundried tomato tapenade and balsamic olive oil

Caramelized scallops $16.9
- w/ mint & ginger salsa
Arancini $16.9
- crispy risotto balls filled with mozzarella, cashews, pumpkin & chilli, with a capsicum apricot chutney
Moroccan spiced prawns $15.9
- flavours of Morocco
Steamed mussels $16.9
- served in the shell, chopped italiano sausage and pernod sauce to add flavour
Potato rosti with salmon $15.9
- w/ creme fraiche & dill
Zuppa di pesce “seafood broth” $16.9
- fish, prawns, calamari, scallops, mussels, octopus, tomato, vegetables and saffron served with crispy bread
Spiced pork ribs $15.9
- rocket & citrus salsa verde
Insalata di verdure grigliate $16.9
- salad greens w/ feta, olives and chargrilled vegetables
Add $4.5
- pan seared tender eye fillet
Add $4.5
- pan seared prawns

Spaghetti marco polo $18.5
- bacon onion in a garlic cream sauce
Penne bolognese $18.5
Spaghetti bruni $18.5
- tossed in oil with garlic and chilli
Penne gigi galli $21.9
- chargrilled vegetables, finished with rocket and topped with fresh parmigiano, served a touch spicy
Fettuccine tuscany $21.9
- chicken and mushroom in a marsala cream sauce served with tri colour fettuccine
Fettuccine nuvo $21.9
- prawn & chorizo w/ a pesto cream & toasted cashews
Fettuccine salmone rossellini $21.9
- smoked salmone, capers in a garlic cream sauce
Spaghetti marinara $21.9
- sautéed seafood in a rich tomato sauce
Fettuccine farina $21.9
- tomatoes, eggplant, anchovies, capers, olives and chilli
Panzerotti $21.9
- triangle shaped pasta parcels filled with mushroom, served with a blue cheese sauce and garnished with toasted walnuts and rocket
Pansooti $21.9
- pumpkin & parmesan pasta parcels served w/ a tomato & cream sauce

Roasted garden vegetables $6.5
Insalata salad greens with tomato and red onion $6.5
Caramelized baby beetroots and sautéed onions $6.5
Creamy pumpkin risotto $6.5
The smaller Caesar salad $7.9
- with streaky bacon, parmesan and anchovies
Grilled courgette $8.9
- w/aged goat’s cheese, crushed pinenuts & basil

Tazio $18.5
- our margherita, mozzarella, fresh tomato and basil
Rossi $18.5
- our Hawaiian, ham and pineapple
Ascari $19.9
- Italiano pepperoni
Varzi $19.9
- chicken, basil pesto and toasted pinenuts
Musso $19.9
- Italian cured meats
Barcola $19.9
- prawns, calamari, mussels, smoked fish and octopus
Scarfiotti $19.9
- roasted eggplant, capsicum, zucchine with olives and sundried tomatoes
Brilli-peri $19.9
- parma ham, gorgonzola, walnuts, sliced tomato and rocket
Agostini $21.9
- salmon, prawn, asparagus plus blue cheese
Sonora - svin'-ya (pork) $21.9
- slow roasted pork, spiced apple, cheese, bbq sauce, cherry tomato & red onion
Rincon - pear and gorgonzola $21.9
- pear, sweet caramelized onions and hazelnuts, field greens, finished with our gorgonzola ranch
Huntington - californian club $21.9
- smoky bacon, roasted chicken and mozzarella, avocado, arugula, basil, romaine tossed in lemon-pepper mayonnaise
Mavericks -roasted artichoke and spinach $21.9
- oven roasted artichoke, roasted garlic, sautéed spinach, mozzarella, parmesan
Rancho santa margarita - wild mushroom $21.9
- shiitake, portobello, white button & swiss brown mushrooms cracked pepper, mozzarella, finished w/ parmesan

Bistecca monza $29.9
- eye fillet steak wrapped in bacon served on kumara and potato mash, a field mushroom and topped with bernaise
Pesce desmosedici - fish of the day $29.9
- roasted snapper on a saffron & prawn risotto finished with fresh tomatoes, capers and olive oil
Venison osso buco $29.9
- served on buttered swede w/ red cabbage
Porchetta simoncelli $29.9
- pork , served on braised Mediterranean vegetables
Mclaren lamb $29.9
- loin of lamb served on braised red cabbage w/ kumara hash & rosemary jus
Pollo picatta $29.9
- roasted chicken breast served on frazzled vegetables w/ an olive & prune salsa
Salmon como $29.9
- poached salmon served on creamed leeks & artichokes

Ratatouille w/ chicken $23.9
- this dish is so famous it even had a movie named after it
Coq au Vin $23.9
- chicken cooked in a red wine sauce w/ bacon, mushroom, and beef stock, its ridiculously delicious
Lamb fricassee $23.9
- Braised lamb w/ leeks & green onions & served with roasted vegetables

Mama ferrari $11.9
- sticky fig and date pudding served with hot caramel sauce and fresh cream
Nannini “the icecream sundae” $11.9
- todays selection of three flavours of our premium icecream
Baked new york cheesecake $11.9
- the real thing, served w/ a berry compote
Caramel and banana pie $11.9
- unbelievable
Apple and raisin strudel $11.9
- a favourite, served w/ custard and icecream
Crepe banana $11.9
- warmed banana w/melted chocolate
Crepe mixed berry $11.9
- warmed berries wrapped in our fresh crepe

French creamy Brie (100gms) $15.9
Creamy Italian Blue (100gms) $16.9

Nearby Sample Menus

Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
Whipped Butter N/A
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
$20 Mates Hunger Buster $20
- Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.
Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
NYC Benedict Bagel® N/A
- Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel.
The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.

Butter Prawn mild+ rice $16.00
Lamb Saag Gosht med + rice $15.00
Cheese Naan Bread $4.00
Lamb Nawabi med + rice $15.00
Stuffed Kulcha Brad $4.00
2 Fish & Chips $6.00
Lamb Rogan Josh mild or hot + rice $15.00
Vegetable Samosa $4.00

Creperie
- Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
- 1/2 grilled New Zealand crayfish $15.00
- 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri

The one that got away - vege stack $18.90
- crispy potato cake, panfried, button, mushroom, spinach, grilled tomato, topped with a poached egg
Doe eyed $12.00
- Hot oatmeal, chopped dates, spiced toasted almonds, raw chia seeds w natural or coconut yoghurt, warm almond or full milk on the side
Yes dear $23.00
- Fettuccini pasta served with a spicy pomadoro, parmesan cheese, fresh chives and avocado oil, topped with venison meatballs
Tikka's catch $22.00
- Wild pulled pork sliders served with a fennel and apple slaw, watercress and lemon vinaigrette. with criss - cut fries and aioli
7AM - 11:30AM
Hook line and sinker $17.50
- Seafood chowder, served with ciabatta
Fishing for compliments $18.00
- Salt and pepper squid served with rocket, sriracha mayo and lemon cheek
Butcher's best $23.00
- Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries

Kae Pad Prik $15.50
- Stir fried lamb with hot chilli, onion, mushrooms and beans.
Prawn on Toast $8.50
- Prawn meat and pork, with Thai herbs on toast.
Kae Yang $29.50
- Char grilled marinated lamb rump cooked with Thai green herbs and served on a sizzling hot plate with vegetables and tamarind sauce.
Scallop Pad Prik $21.50
- Sauteed scallops cooked with garlic and chilli with vegetables.
Choo Chee Goong $21.50
- Tiger prawns cooked in coconut cream, curry paste and vegetables.
Tofu with Vegetables $14.50
- Deep fried tofu with steamed vegetables and peanut sauce
Curry Puff $8.50
- Minced chicken, onion, potato and coriander in puff pastry.
Tom Kha Goong $10.50
- Tiger prawns and Galangal with mushrooms, cooked in coconut cream.

Scotch Fillet $29.90
- 250 gm prime NZ Beef cooked just the way you like it topped with Mushroom sauce. Served with creamy potato mash and garden peas.
NZ Lamb Salad $23.90
- Warm slices of rosemary marinated lamb on a Greek salad with Tzatzaki sauce.
Vegetarian Nachos (Large) $16.90
- Toasted corn chips with Hennessy’s tomato salsa & beans topped with melted cheese & sour cream.
Chocolate Fudge Cake $9.90
- Chocolate cake with warm fudge sauce & whipped cream.
Battered Fish $25.90
- Fresh NZ John Dory, tempura battered. Served with fries, garden salad, fresh lemon & tartare sauce.
Cajun Chicken Salad $23.90
- Tender chicken breast marinated in Cajun spices, on a fresh garden salad & tangy mango & tomato salsa.
Seasoned Potato Wedges (Large) $15.90
- Served with sour cream.
Salad of the Day $16.90
- Seasonal vegetables made fresh to order.

C
- 4 Fish, 2 crabsticks, 2 sausages, 6 nuggets, $ 4.00 chips
Lasagne $2.80
CHICKEN FILLET BURGER $7.00
- 100% chicken breast fillet lettuce tomato & mayo
STEAK BURGER $8.50
- Scotch Fillet caramelized red onion lettuce tomato beetroot mayo & relish
Corn Fritter $2.50
C
- 3 fish, 2 hotdogs, 3 potato fritters, $3.00chips
TOWER BURGER $8.50
- 100% chicken breast fillet bacon cheese hashbrown lettuce tomato mayo & relish
C
- 5 fish, 2 hotdogs, 2 sausages, 6 chicken nuggets, $5.00chips

Chicken Classic N/A
Herb & Garlic Toasties N/A
Thinly Cut Ready Salted N/A
Steak and Cheese N/A
Italian B.M.T N/A
Pork Riblet N/A
Sweet Onion N/A
Aioli N/A

- add lemon chicken extra $4.00
Honey Granola $14.00
- with coconut yogurt, fresh seasonal fruit and berry coulis (GF)
Cheesy Garlic Bread $8.50
- toasted ciabatta generously spread with herb and garlic butter and parmesan cheese, served with tomato salsa (N) (V)
Corn Fed Chicken Breast $33.00
- dusted with bush mushrooms, served with layered creamy potatoes, honey smoked bacon and caramelised shallots (GF)
- Creamy Mushrooms
Hawke's Bay Lamb Rump $34.00
- slow roasted with a horopito rub (NZ native pepper), kawakawa jus (NZ native herb), kumera mash with seasonal vegetables (GF) (H)
Hot Smoked Salmon and Brie $17.50
- With sour cream and fresh herbs (GF)
Toasted Focaccia Sandwich $14.50
- filled with smoked chicken, brie and cranberry relish, served with a garden salad garnish

Baa mee pad puk $14.00
- Stir fried egg noodles with vegetables.
Extra serve of rice $3.00
Karee puff-curry puff $7.50
- Chicken, potatoes and onions in pastry.
Pud gra tee $17.00
- Stir fried vegetables, garlic and black pepper with your choice of chicken, pork or beef..
Kaeng khe-owan - sweet green curry chicken $17.00
- Sweet green curry cooked in coconut milk, vegetables with your choice of chicken, pork or beef.
Toong tong –money bags $7.50
- Minced pork and Thai herbs in a light pastry wrap.
Pud kra prow $17.00
- Stir fried basil and vegetables with your choice of chicken, pork or beef.
Gai pud met ma muang - stir fried chicken & cashew nuts $17.50
- Chicken & cashew nuts with vegetables.

3 Egg Omelette, With Side Salad. $11.00
- Choose Any 3 From The Following Toppings:
Crepes-Savoury $10-12
- Bacon, Mushroom, Rocket & Parmesan.
Scotch Fillet Steak $19.00
- Marinated With Rosemary & Garlic Oil. Served With Herb Roasted Potatoes, Mushroom Sauce & A Crisp Green Salad.
Caesers S $10 / L $19
- Chicken, Bacon & Parmesan. W, Rocket Leaves And Caeser Dressing.
Gluten Free $3 Per Base
- Medium Size Choose Any Of Our Styles Of Pizza To Go On Top.
Shrimp & Smoked Salmon S $11 / L $21
- Shrimp, Smk Salmon, Bacon,Olives, Tomatoes, Capers And Pesto.
Make My Day $16.00
- Bacon. Sausage, Tomato, Mushroom, Hash Browns, Eggs & Ciabatta Toast.
Nicoise Salad $15.00
- Tuna, Olives, Feta, Egg, Mesculin Leaves & Italian Dressing.

Lamb Rogan Josh $16.50
- Tender lamb cooked in rich traditional Kashmiri style gravy
Mixed Pickle / Mango Chutney $2.50
Saag Chicken $15.50
- Boneless chicken cooked with spinach and onion gravy garnished with ginger
Mixed Platter $16.00
- Platter consist of samosa, chicken tikka, vegetable pakoda and seekh kebab served with mint and tamarind sauce
Cheese Naan $5.00
- Naan bread stuffed with mild cheese
Navrattan Korma $13.50
- Fresh vegetables cooked in creamy cashew gravy
Garlic Tikka (4 pcs) $10.50
- Boneless chicken marinated in garlic and spices and cooked in the tandoor
Bombay Aloo $12.50
- Potato cooked with cumin seeds, onion, tomato, fresh coriander and spices

Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
Chicken liver pate, rhubarb relish, toasted baguette $16.5
Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
Smoked almonds (GF, V) $7
Roast potatoes w rosemary & garlic $7
Bistro 1284 ice cream & sorbet selection (GF) $16
House baked Ciabatta w olive oil, butter (V) $7.5

Kimchi N/A
Bimbimpap N/A
Rice N/A
Miso Soup N/A
Corn Cream Soup N/A
Seafood Gratin N/A
Steamed Mussels N/A
Fish and Chips N/A

Protea onion $8.00
- (w smoked paprika emulsion)
Mashed potatoes
Sirloin 250g $28.00
Chicken Platter $75.00
- (whole chicken, 500gm ribs, large salad & your choice of Mastery rice or chips)
Deviled livers $10.00
Blue cheese crumble
Kid Burger
(All kids meals include a glass ofjuice and ice cream (12 and under))