Nuvolari in Rotorua Menu

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Meats $16.9
- Italian meats including chicken
Seafood $16.9
- a mix of delectable ocean creatures
Vegetable $16.9
- your Italian favourites, flavours and textures from the Mediterranean
Diablo Pollo $14.9
- crumbed spicy chicken pieces w/ chilli, lime & ginger, served w/dipping sauce
Our chips $5.9
- made in our kitchen daily - hand cut skin on chips w/ sea salt garnish

Le Classic basic $8.5
- Poutine is a common Canadian dish, made with french fries, topped with a light brown gravy-like sauce and cheese curds. Our fries, gravy and cheese curd
Add: Jalapeno & semi dried tomato $2.9
Chicken $2.9
Steaky bacon $2.9
Pepperoni $2.9

Garlic and rock salt Italiano bread $4.9
Selection $9.5
- warm Italiano breads with dips, pesto, sundried tomato tapenade and balsamic olive oil

Caramelized scallops $16.9
- w/ mint & ginger salsa
Arancini $16.9
- crispy risotto balls filled with mozzarella, cashews, pumpkin & chilli, with a capsicum apricot chutney
Moroccan spiced prawns $15.9
- flavours of Morocco
Steamed mussels $16.9
- served in the shell, chopped italiano sausage and pernod sauce to add flavour
Potato rosti with salmon $15.9
- w/ creme fraiche & dill
Zuppa di pesce “seafood broth” $16.9
- fish, prawns, calamari, scallops, mussels, octopus, tomato, vegetables and saffron served with crispy bread
Spiced pork ribs $15.9
- rocket & citrus salsa verde
Insalata di verdure grigliate $16.9
- salad greens w/ feta, olives and chargrilled vegetables
Add $4.5
- pan seared tender eye fillet
Add $4.5
- pan seared prawns

Spaghetti marco polo $18.5
- bacon onion in a garlic cream sauce
Penne bolognese $18.5
Spaghetti bruni $18.5
- tossed in oil with garlic and chilli
Penne gigi galli $21.9
- chargrilled vegetables, finished with rocket and topped with fresh parmigiano, served a touch spicy
Fettuccine tuscany $21.9
- chicken and mushroom in a marsala cream sauce served with tri colour fettuccine
Fettuccine nuvo $21.9
- prawn & chorizo w/ a pesto cream & toasted cashews
Fettuccine salmone rossellini $21.9
- smoked salmone, capers in a garlic cream sauce
Spaghetti marinara $21.9
- sautéed seafood in a rich tomato sauce
Fettuccine farina $21.9
- tomatoes, eggplant, anchovies, capers, olives and chilli
Panzerotti $21.9
- triangle shaped pasta parcels filled with mushroom, served with a blue cheese sauce and garnished with toasted walnuts and rocket
Pansooti $21.9
- pumpkin & parmesan pasta parcels served w/ a tomato & cream sauce

Roasted garden vegetables $6.5
Insalata salad greens with tomato and red onion $6.5
Caramelized baby beetroots and sautéed onions $6.5
Creamy pumpkin risotto $6.5
The smaller Caesar salad $7.9
- with streaky bacon, parmesan and anchovies
Grilled courgette $8.9
- w/aged goat’s cheese, crushed pinenuts & basil

Tazio $18.5
- our margherita, mozzarella, fresh tomato and basil
Rossi $18.5
- our Hawaiian, ham and pineapple
Ascari $19.9
- Italiano pepperoni
Varzi $19.9
- chicken, basil pesto and toasted pinenuts
Musso $19.9
- Italian cured meats
Barcola $19.9
- prawns, calamari, mussels, smoked fish and octopus
Scarfiotti $19.9
- roasted eggplant, capsicum, zucchine with olives and sundried tomatoes
Brilli-peri $19.9
- parma ham, gorgonzola, walnuts, sliced tomato and rocket
Agostini $21.9
- salmon, prawn, asparagus plus blue cheese
Sonora - svin'-ya (pork) $21.9
- slow roasted pork, spiced apple, cheese, bbq sauce, cherry tomato & red onion
Rincon - pear and gorgonzola $21.9
- pear, sweet caramelized onions and hazelnuts, field greens, finished with our gorgonzola ranch
Huntington - californian club $21.9
- smoky bacon, roasted chicken and mozzarella, avocado, arugula, basil, romaine tossed in lemon-pepper mayonnaise
Mavericks -roasted artichoke and spinach $21.9
- oven roasted artichoke, roasted garlic, sautéed spinach, mozzarella, parmesan
Rancho santa margarita - wild mushroom $21.9
- shiitake, portobello, white button & swiss brown mushrooms cracked pepper, mozzarella, finished w/ parmesan

Bistecca monza $29.9
- eye fillet steak wrapped in bacon served on kumara and potato mash, a field mushroom and topped with bernaise
Pesce desmosedici - fish of the day $29.9
- roasted snapper on a saffron & prawn risotto finished with fresh tomatoes, capers and olive oil
Venison osso buco $29.9
- served on buttered swede w/ red cabbage
Porchetta simoncelli $29.9
- pork , served on braised Mediterranean vegetables
Mclaren lamb $29.9
- loin of lamb served on braised red cabbage w/ kumara hash & rosemary jus
Pollo picatta $29.9
- roasted chicken breast served on frazzled vegetables w/ an olive & prune salsa
Salmon como $29.9
- poached salmon served on creamed leeks & artichokes

Ratatouille w/ chicken $23.9
- this dish is so famous it even had a movie named after it
Coq au Vin $23.9
- chicken cooked in a red wine sauce w/ bacon, mushroom, and beef stock, its ridiculously delicious
Lamb fricassee $23.9
- Braised lamb w/ leeks & green onions & served with roasted vegetables

Mama ferrari $11.9
- sticky fig and date pudding served with hot caramel sauce and fresh cream
Nannini “the icecream sundae” $11.9
- todays selection of three flavours of our premium icecream
Baked new york cheesecake $11.9
- the real thing, served w/ a berry compote
Caramel and banana pie $11.9
- unbelievable
Apple and raisin strudel $11.9
- a favourite, served w/ custard and icecream
Crepe banana $11.9
- warmed banana w/melted chocolate
Crepe mixed berry $11.9
- warmed berries wrapped in our fresh crepe

French creamy Brie (100gms) $15.9
Creamy Italian Blue (100gms) $16.9

Nearby Sample Menus

Battered Fish
Garlic Mayo
- family favorite
Pork Belly Bites $8.00
- crispy pork belly and smothered in your choice of either our orange pop bbq sauce or bourbon and maple glaze or bacon gravy
Crinkle Cut Chips With Garlic Mayo $4.00
The Original $ 15.00
- handcrafted beef pattie, applewood smoked bacon, cheddar cheese, lettuce, onion, tomato, garlic mayo & factory sauce
Dirty Chips With Bacon Gravy & Garlic Mayo $5.00
Punnets(Small/Large) $2.00/$4.00
Rotorua Rebel $16.00
- 50/50 pattie, smoked mushrooms, cheddar cheese, battered onion rings & garlic mayo, drizzled with our Kansas city bbq sauce

Crisscut fries $4.00
- Crunchy bites of crisscut potatoes.
-burguer only $5.00
-combo $5.00
-combo $7.00
-1/3 lb. Angus $9.90
-pancake $5.50
Honey mustard big chicken burger $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and honey mustard sauce on a seeded bun.
-1/3 lb. Angus $12.50

Marinated Olives $6.50
- Bowl of homemade marinated mixed olives. (v)
Napoletana $19.50
- Kalamata olives, anchovies, mozzarella, Napoli sauce
Pizza nutella $15.50
- Caramelised pear, nutella, chocolate sauce
Bruschetta Italiana $10.50
- Oven toasted bread with tomato salsa drizzled with olive oil and basil pesto. (v)
Gnocchi $22.50
- Homemade potato and parmesan gnocchi tossed in garlic red peppers and roasted tomato sauce topped with parmesan cheese and basil pesto. (v) (Children’s portions available 13 and under) >>
L’Italia $15.50
- Coz lettuce, cherry tomatoes, olives, red onion, buffalo mozzarella, focaccia croutons, drizzled with olive oil and seasonings. (v)
Caprese $12.50
- Sliced tomatoes, buffalo mozzarella, fresh basil, olive oil and Italian balsamic. (v)
Pollo Alla Parmigiana $29.50
- Crumbed chicken breast, wood fired oven roasted topped with Napoletana sauce and mozzarella served on bed wood fired oven roasted vegetables, polenta, porcini and basil pesto

Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
- Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
- Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
Baked cheese cake $13.00
- Ricotta and mascarpone, served with raspberry coulis
Filled pasta of the day – please see the specials for tonight n/a
Pollo alla diavola – Hell’s Chicken $38.50
- It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
- ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
- Tomato, salsa verde, chicken liver pate’ and Tapenade
Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives

K9 Fried noodle with beef
B34 Stir fry kidney with Chinese pickled chilli
L6 Rice noodle soup with 5-spices beef
B31 Crispy rice clusters with sliced pork in sauce
K5 Cold noodle salad with shredded chicken
C13 Stir fry chicken hearts, livers and gizzards with Chinese pickled chilli
P6 Rice porridge with mixed seafood
C22 Spicy beer-stewed duck

-Small Kiwi $12.00
Sandwiches $6.00
-Half $10.00
-Large Kiwi $26.00
LAMB
Mash & Gravy $2.50/$5.00
Roll $6.50
Kumara $0.80

Ayran (yoghurt drink) n/a
Kebab burger $7.90
- chicken, lamb or falafel
Turkish soup (lentil or chicken) $4.90/$7.30
- homestyle soups served with turkish pide bread (mini/reg)
Yoghurt kebab $9.00/$13.90
- diced pide bread topped with homemade yoghurt, sam's chunky tomato sauce and your choice of chicken, lamb or falafel. served with tabouleh (mini/reg)
Doner kebab roll $10.90
- chicken, lamb, mixed meat or falafel
Roast leg of lamb $15.90
- slow roasted lamb, served with potatoes and topped with a traditional turkish seasonal vegetable sauce
Lamb shankc (incik) $19.90
- slow roasted tender shanks, served with potatoes and topped with a traditional turkish seasonal vegetablee sauce
Gozleme $9.90
- traditional turkish pastry filled with shucco's special spinach or lamb mixture and cooked over the hot plate. served with salad & turkish tea

1/2 BURGER (steak or medium Angus pattie or bacon) $9.00
SINGLE $2.50
FOUR $6.00
HOT CHIPS $3.00
CHICKEN $8.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
WHOLE STEAM PUDDINGS $6.00
- 3 sizes or hot single serve with custard & cream
KAI MUFFIN $5.00
WHOLE DOZEN $17.00

SANDWICHES $6.50
MINI QUICHE $3.50
PANINI OF THE DAY $12.50
BACON SPINACH & FETA QUICHE $12.50
CAJUN CHICKEN WINGS $2.50
SHIES & SQUARES $4.90
MINCE & CHEESE PIE $4.50
BISCUIT/COOKIES TARTS $6.00

Cheddar N/A
BBQ N/A
M&M N/A
Mayo N/A
Yoghurt N/A
Three Pepper Chicken N/A
Thousand Island N/A
Tuna N/A

Dickies Pie $ 20.00
- Tender Eleef chunks cooked in dark ale gravy topped with puff pastry served with mash potato, peas 8. baby carrots
Apricot Crumbed Chicken $ 25.00
- Crumbed chicken breast with apricot sauce served with salad and fries
Bacon & Eggs $ 10.00
- Poached or Fried Eggs on Toast.
Toasted Sandwich $ 9.00
- All wilh Cheese. Choice of 2 ﬁllings Tomato, Bacon
Eggs Benedicts $ 14.00
- Poached eggs with bacon and Our Backyard’s Hollandaise sauce
Fisherman’s Catch $ 25.00
- Battered, Scallops, calamari rings, battered mussels, fish bites and crab sticks served with fries & tartare sauce
Lasagne $ 20.00
- Lasagna served with salad & mushrooms
Shrimp Pasta Salad $ 13.00
- Spiral pasta, shrimps, red onion, red pepper, garlic and basil with ltalian dressing

Spring Roll $2.50
Hawaiian Burger $6.00
Mussels $1.00
Chicken Burger $6.00
Fish Burger $6.00
Sausages $2.00
Extra $1.00
- cheese, bacon, egg,
Chips $2.80

Chicken $10.00
Shiek $18.00
- Spinach, Tuna, chili pickle, cream cheese, topped with sweet chili
Kashrut $16.00
- Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella, and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chili sauces and served with a fresh side salad
Ala-Tunisia $16.00
- A mouth-watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad
Salad $16.00
- Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad
Arabian $18.00
- Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chili
Traditional $16.00
- Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad
SAUCES
- Mayonnaise, Spicy Lemon, Garlic Yoghurt, Tomato Relish, Hot Chilli, Mint, BBQ Sauce, Hummus, Sweet Chilli, Tahini, Garlic Mayo, Apricot, Satay, Plum

Vegetable rolls 2pcs $4.00
- deep fried pastry rolls filled with tasty vegetable fillings and spices
Chicken nuggets & chips $7.00
Jafna brinjal (Egg plant) $14.50
- fried egg plant cooked with spinach and aromatic spices
Egg curry $13.50
- boiled egg cooked with chef special masala gravy and coconut milk
Fish cutlets 2pcs $4.50
- mashed fish fillets and potatoes cooked with pecial masala and coated with bread gram and deep fried
Fried rice fish/prawn $15.00
Indian thali non veg $13.50
- rice, 2 veg curry, 1 non-veg curry, 1 roti, pappadum and pickle
Green peas masala $14.50
- over night socked green peas cooked with onion tomato, aromatic and herbs