Nuvolari in Rotorua Menu

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Meats $16.9
- Italian meats including chicken
Seafood $16.9
- a mix of delectable ocean creatures
Vegetable $16.9
- your Italian favourites, flavours and textures from the Mediterranean
Diablo Pollo $14.9
- crumbed spicy chicken pieces w/ chilli, lime & ginger, served w/dipping sauce
Our chips $5.9
- made in our kitchen daily - hand cut skin on chips w/ sea salt garnish

Le Classic basic $8.5
- Poutine is a common Canadian dish, made with french fries, topped with a light brown gravy-like sauce and cheese curds. Our fries, gravy and cheese curd
Add: Jalapeno & semi dried tomato $2.9
Chicken $2.9
Steaky bacon $2.9
Pepperoni $2.9

Garlic and rock salt Italiano bread $4.9
Selection $9.5
- warm Italiano breads with dips, pesto, sundried tomato tapenade and balsamic olive oil

Caramelized scallops $16.9
- w/ mint & ginger salsa
Arancini $16.9
- crispy risotto balls filled with mozzarella, cashews, pumpkin & chilli, with a capsicum apricot chutney
Moroccan spiced prawns $15.9
- flavours of Morocco
Steamed mussels $16.9
- served in the shell, chopped italiano sausage and pernod sauce to add flavour
Potato rosti with salmon $15.9
- w/ creme fraiche & dill
Zuppa di pesce “seafood broth” $16.9
- fish, prawns, calamari, scallops, mussels, octopus, tomato, vegetables and saffron served with crispy bread
Spiced pork ribs $15.9
- rocket & citrus salsa verde
Insalata di verdure grigliate $16.9
- salad greens w/ feta, olives and chargrilled vegetables
Add $4.5
- pan seared tender eye fillet
Add $4.5
- pan seared prawns

Spaghetti marco polo $18.5
- bacon onion in a garlic cream sauce
Penne bolognese $18.5
Spaghetti bruni $18.5
- tossed in oil with garlic and chilli
Penne gigi galli $21.9
- chargrilled vegetables, finished with rocket and topped with fresh parmigiano, served a touch spicy
Fettuccine tuscany $21.9
- chicken and mushroom in a marsala cream sauce served with tri colour fettuccine
Fettuccine nuvo $21.9
- prawn & chorizo w/ a pesto cream & toasted cashews
Fettuccine salmone rossellini $21.9
- smoked salmone, capers in a garlic cream sauce
Spaghetti marinara $21.9
- sautéed seafood in a rich tomato sauce
Fettuccine farina $21.9
- tomatoes, eggplant, anchovies, capers, olives and chilli
Panzerotti $21.9
- triangle shaped pasta parcels filled with mushroom, served with a blue cheese sauce and garnished with toasted walnuts and rocket
Pansooti $21.9
- pumpkin & parmesan pasta parcels served w/ a tomato & cream sauce

Roasted garden vegetables $6.5
Insalata salad greens with tomato and red onion $6.5
Caramelized baby beetroots and sautéed onions $6.5
Creamy pumpkin risotto $6.5
The smaller Caesar salad $7.9
- with streaky bacon, parmesan and anchovies
Grilled courgette $8.9
- w/aged goat’s cheese, crushed pinenuts & basil

Tazio $18.5
- our margherita, mozzarella, fresh tomato and basil
Rossi $18.5
- our Hawaiian, ham and pineapple
Ascari $19.9
- Italiano pepperoni
Varzi $19.9
- chicken, basil pesto and toasted pinenuts
Musso $19.9
- Italian cured meats
Barcola $19.9
- prawns, calamari, mussels, smoked fish and octopus
Scarfiotti $19.9
- roasted eggplant, capsicum, zucchine with olives and sundried tomatoes
Brilli-peri $19.9
- parma ham, gorgonzola, walnuts, sliced tomato and rocket
Agostini $21.9
- salmon, prawn, asparagus plus blue cheese
Sonora - svin'-ya (pork) $21.9
- slow roasted pork, spiced apple, cheese, bbq sauce, cherry tomato & red onion
Rincon - pear and gorgonzola $21.9
- pear, sweet caramelized onions and hazelnuts, field greens, finished with our gorgonzola ranch
Huntington - californian club $21.9
- smoky bacon, roasted chicken and mozzarella, avocado, arugula, basil, romaine tossed in lemon-pepper mayonnaise
Mavericks -roasted artichoke and spinach $21.9
- oven roasted artichoke, roasted garlic, sautéed spinach, mozzarella, parmesan
Rancho santa margarita - wild mushroom $21.9
- shiitake, portobello, white button & swiss brown mushrooms cracked pepper, mozzarella, finished w/ parmesan

Bistecca monza $29.9
- eye fillet steak wrapped in bacon served on kumara and potato mash, a field mushroom and topped with bernaise
Pesce desmosedici - fish of the day $29.9
- roasted snapper on a saffron & prawn risotto finished with fresh tomatoes, capers and olive oil
Venison osso buco $29.9
- served on buttered swede w/ red cabbage
Porchetta simoncelli $29.9
- pork , served on braised Mediterranean vegetables
Mclaren lamb $29.9
- loin of lamb served on braised red cabbage w/ kumara hash & rosemary jus
Pollo picatta $29.9
- roasted chicken breast served on frazzled vegetables w/ an olive & prune salsa
Salmon como $29.9
- poached salmon served on creamed leeks & artichokes

Ratatouille w/ chicken $23.9
- this dish is so famous it even had a movie named after it
Coq au Vin $23.9
- chicken cooked in a red wine sauce w/ bacon, mushroom, and beef stock, its ridiculously delicious
Lamb fricassee $23.9
- Braised lamb w/ leeks & green onions & served with roasted vegetables

Mama ferrari $11.9
- sticky fig and date pudding served with hot caramel sauce and fresh cream
Nannini “the icecream sundae” $11.9
- todays selection of three flavours of our premium icecream
Baked new york cheesecake $11.9
- the real thing, served w/ a berry compote
Caramel and banana pie $11.9
- unbelievable
Apple and raisin strudel $11.9
- a favourite, served w/ custard and icecream
Crepe banana $11.9
- warmed banana w/melted chocolate
Crepe mixed berry $11.9
- warmed berries wrapped in our fresh crepe

French creamy Brie (100gms) $15.9
Creamy Italian Blue (100gms) $16.9

Nearby Sample Menus

Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
M $3.40
3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
12 pcs $9.80
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.

Large $16.70
Veggie Burger $21.70
- Spinach & pumpkin pattie & water chestnut & mushroom pattie with a portobello mushroom, blue cheese & chargrilled vegetable chutney.
Aioli $1.70
Full Size $25.70
1/2 Size $20.70
Medium $16.70
All burgers are built with lettuce, tomato, red onion & aioli on a freshly baked bread bun, burgers & sandwiches are served with pigtail fries & tomato sauce.
BBQ Pulled Pork Roll $24.70
- Slow cooked pork in beer, chilli & hickory smoked BBQ sauce served on toasted kaiser roll with ranch slaw, topped with aioli & sweet chilli.

- Large $6.50
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Large $6.50
- Large $6.50
- Large $6.50

-1/2 lb. Angus $14.90
-burguer only $5.00
Guacamole bacon thickburger
- Chargrilled beef patty, guacamole, bacon, swiss cheese, tomato, red onions, lettuce and Santa Fe sauce on a seeded bun.
Bacon swiss crispy chicken tender sandwich $9.50
- A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
Portobello mushroom thickburger
- Chargrilled beef patty, swiss cheese, Portobello mushrooms in sauce, lettuce, red onions, tomato and mayo on a seeded bun.
-pancake $5.50
-1/3 lb. Angus $12.50
Big cheeseburger $5.50
- Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, dill pickles, mustard and ketchup all on a 4.5” bun.

Bruschetta Italiana $10.50
- Oven toasted bread with tomato salsa drizzled with olive oil and basil pesto. (v)
Additional toppings $2.00
- Red onion, spinach, basil, olives, capsicum, pineapple, capers, mushroom
Margherita $18.50
- Fresh basil, buffalo mozzarella, Napoli sauce
Traditional Italian Caesar Salad $19.50
- Coz lettuce, focaccia croutons, wood fired roast chicken breast, bacon, parmesan cheese, pomegranate, homemade Caesar dressing, basil pesto and hazelnuts, anchovies optional.
Traditional Porchetta $28.50
- Wood-fired roasted pork belly served with buttered spinach, wood fired oven roasted vegetable and apple chutney
Molto Carne $19.50
- Italian chorizo, Tuscan salami, bacon, mozzarella, Napoli sauce
Gnocchi $22.50
- Homemade potato and parmesan gnocchi tossed in garlic red peppers and roasted tomato sauce topped with parmesan cheese and basil pesto. (v) (Children’s portions available 13 and under) >>
Additional toppings primo $5.00
- Mozzarella, prosciutto, chicken, salami, anchovies, ricotta, Italian chorizo, bacon

Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
Tea and Coffee
Antipasto Pickles and Preserves
- Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
Flame Rotisserie and Carvery
- Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
The Southern Oceans
- In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
Little Asia
- Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
The Southern Oceans
- Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)

All Served on toasted Turkish Pocket with garden salad (G/free available )
Moroccan Prawn $17.00
- Moroccan coated prawn, Spanish onion, capsicum, orange, tomato, dukkah, avocado, saffron aioli >>
Toast $3.00
Cold Tasters Plate $20.00
- Cured meats, chutney, beer cheese, crostini
Lamb and Beetroot $18.00
- Feta, orange, candid walnut, smoked lamb, beetroot,
-BLAT $15.00
Calamari $17.00
- Tea crusted calamari, macadamia dukkah, feta, cocktail tomato, capsicum, toasted lavosh
Add fries $3.00

Muffin or Scone $5.00
- Served with jam, cream, and butter
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits

Salted Caramel and Chocolate Cookie sandwiched with Vanilla Bean Ice Cream $6.5
Ginger Sesame Fried Chicken . Lime Mayo . Sushi Rice Salad . Soy, Sesame Dressing $21
Haloumi . Chargrilled Brocolli . Rocket . Quinoa . Sunflower Seeds . Cranberries $16
Chilli Lemongrass Prawns . Vermicelli, Cucumber Salad . Coriander, Peanut Salsa . Lime Palm Sugar Dressing $18
Chargrilled Lamb . Lemon Garlic Oregano . Hummus . Cracked Wheat Salad . Yoghurt . Rocket . Feta $24
Add Frangelico, Amaretto or Cointreau $15.5
Ginger Sesame Fried Chicken . Lime Mayo $12.5
Garlic Bread $7

Ham & Cheese Pizza $12.50
Marinara $20.50
- Spaghetti cooked in a creamy Tomato sauce with fresh mussels, shrimps and fish
Landing's stir fried noodles $18.50
- Choice of beef, chicken, vegetables or seafood or combination
Fish Bits & Fries $9.50
Selection of breads with 3 spreads (garlic butter, basil pesto and onion jam) Cheesy Pizza Bread
Chicken Nuggets & Fries $9.50
Asian Style Spring Rolls $14.50
- Handmade beef and vegetables spring rolls served with sweet chilli sauce and Indonesian soy sauce (vegetarian option available)
Chicken and mango curry $23.50

-Large Kiwi $17.00
-Med Kiwi $13.00
-Med Kiwi $9.00
Pumpkin $0.60
-Small Kiwi $12.00
-Med Kiwi $16.00
COFFEE -Real bean Espresso $3.50/cup
-Small Kiwi $12.00

WRAPS $7.50
CAKES $5.50
VEGETABLE QUICHE $12.50
BISCUIT/COOKIES TARTS $6.00
GF BEEF LASAGNE $12.50
VEGETABLE BRUNCH $4.00
MINI MINCE PIE $2.50
MINI QUICHE $3.50

Farro & pearl barley risotto $19.00
- w lemon poached chicken, sauteed mushroom medley, and baby spinach
Mushroom omelet of lightly sauteed mushroom medley $17.00
- w fresh herbs and baby spinach served with toasted ciabatta or g/f and salad greens
Crum bed chicken strips w ketchup $10.00
Creamy coconut pannacotta $16.00
- w caramelized pineapple, warm banana bread, and honey
Skirt steak corn tortillas $19.00
- w grilled sweet corn, capsicum salsa, guacamole & chimichurri sauce w black beans and spicy salsa Roja de molcajete on the side
Quinoa cereal porridge granny smith apple & cinnamon compote, blackberries and ground sun seed sunflower & chia seed $14.00
Basil pesto grilled ciabatta $7.00
Nutty Muesli $14.00
- w honey vanilla toasted oats, nuts & seeds served w granny smith apple & cinnamon compote, vanilla bean yogurt and milk on the side

Cheese & Garlic Pizza Bread S $7 / L $12
- Garlic Pizza Bread Topped With Our Own Pizza Blend Of Cheese.
Trilogy Of Cheese S $8 / L $15
- Mozarella, Parmesan And Feta On A Tomato Sauce Base.
Garlic Pizza Bread S $6 / L$11
- Our Own Secret Dough Recipe, Brushed With Garlic And Olive Oil And Baked.
Gluten Free $3 Per Base
- Medium Size Choose Any Of Our Styles Of Pizza To Go On Top.
Scotch Fillet Steak $19.00
- Marinated With Rosemary & Garlic Oil. Served With Herb Roasted Potatoes, Mushroom Sauce & A Crisp Green Salad.
Smoked Chicken S $10 / L $19
- Smoked Chicken, Feta, Olives And Caramalised Onions.
3 Egg Omelette, With Side Salad. $11.00
- Choose Any 3 From The Following Toppings:
Crepes-Savoury $10-12
- Bacon, Mushroom, Rocket & Parmesan.

Fish Amritsari (6 pcs) $12.50
- Fish fillet marinated in spices and deep fried
Goat Vindaloo $17.50
- Goat cooked with hot vindaloo paste
Paneer Kulcha $5.00
- Naan bread stuffed with cottage cheese
Indian Green Salad $6.00
- Onion, tomatoes, fresh carrots and cucumber with a piece of lemon
Butter Naan $3.50
- Plain flour bread garnished with butter
Saag Aloo $13.50
- Potato and fresh blended spinach cooked with aromatic spices
Cheese & Garlic Naan $5.00
- Naan stuffed with mild cheese and garnished with garlic and butter
Mixed Platter $16.00
- Platter consist of samosa, chicken tikka, vegetable pakoda and seekh kebab served with mint and tamarind sauce