Nuvolari in Rotorua Menu

ANTIPASTI SHARE PLATES ANTIPASTI SHARE PLATES
  • Meats $16.9
    • Italian meats including chicken
  • Seafood $16.9
    • a mix of delectable ocean creatures
  • Vegetable $16.9
    • your Italian favourites, flavours and textures from the Mediterranean
  • Diablo Pollo $14.9
    • crumbed spicy chicken pieces w/ chilli, lime & ginger, served w/dipping sauce
  • Our chips $5.9
    • made in our kitchen daily - hand cut skin on chips w/ sea salt garnish
MONTREAL POUTINE MONTREAL POUTINE
  • Le Classic basic $8.5
    • Poutine is a common Canadian dish, made with french fries, topped with a light brown gravy-like sauce and cheese curds. Our fries, gravy and cheese curd
  • Add: Jalapeno & semi dried tomato $2.9
  • Chicken $2.9
  • Steaky bacon $2.9
  • Pepperoni $2.9
BREADS BREADS
  • Garlic and rock salt Italiano bread $4.9
  • Selection $9.5
    • warm Italiano breads with dips, pesto, sundried tomato tapenade and balsamic olive oil
PLATES NOT TOO BIG, NOT TOO SMALL PLATES NOT TOO BIG, NOT TOO SMALL
  • Caramelized scallops $16.9
    • w/ mint & ginger salsa
  • Arancini $16.9
    • crispy risotto balls filled with mozzarella, cashews, pumpkin & chilli, with a capsicum apricot chutney
  • Moroccan spiced prawns $15.9
    • flavours of Morocco
  • Steamed mussels $16.9
    • served in the shell, chopped italiano sausage and pernod sauce to add flavour
  • Potato rosti with salmon $15.9
    • w/ creme fraiche & dill
  • Zuppa di pesce “seafood broth” $16.9
    • fish, prawns, calamari, scallops, mussels, octopus, tomato, vegetables and saffron served with crispy bread
  • Spiced pork ribs $15.9
    • rocket & citrus salsa verde
  • Insalata di verdure grigliate $16.9
    • salad greens w/ feta, olives and chargrilled vegetables
  • Add $4.5
    • pan seared tender eye fillet
  • Add $4.5
    • pan seared prawns
PASTA PASTA
  • Spaghetti marco polo $18.5
    • bacon onion in a garlic cream sauce
  • Penne bolognese $18.5
  • Spaghetti bruni $18.5
    • tossed in oil with garlic and chilli
  • Penne gigi galli $21.9
    • chargrilled vegetables, finished with rocket and topped with fresh parmigiano, served a touch spicy
  • Fettuccine tuscany $21.9
    • chicken and mushroom in a marsala cream sauce served with tri colour fettuccine
  • Fettuccine nuvo $21.9
    • prawn & chorizo w/ a pesto cream & toasted cashews
  • Fettuccine salmone rossellini $21.9
    • smoked salmone, capers in a garlic cream sauce
  • Spaghetti marinara $21.9
    • sautéed seafood in a rich tomato sauce
  • Fettuccine farina $21.9
    • tomatoes, eggplant, anchovies, capers, olives and chilli
  • Panzerotti $21.9
    • triangle shaped pasta parcels filled with mushroom, served with a blue cheese sauce and garnished with toasted walnuts and rocket
  • Pansooti $21.9
    • pumpkin & parmesan pasta parcels served w/ a tomato & cream sauce
CONTORNI “SIDES” CONTORNI “SIDES”
  • Roasted garden vegetables $6.5
  • Insalata salad greens with tomato and red onion $6.5
  • Caramelized baby beetroots and sautéed onions $6.5
  • Creamy pumpkin risotto $6.5
  • The smaller Caesar salad $7.9
    • with streaky bacon, parmesan and anchovies
  • Grilled courgette $8.9
    • w/aged goat’s cheese, crushed pinenuts & basil
PIZZE - PIZZA SELECTION PIZZE - PIZZA SELECTION
  • Tazio $18.5
    • our margherita, mozzarella, fresh tomato and basil
  • Rossi $18.5
    • our Hawaiian, ham and pineapple
  • Ascari $19.9
    • Italiano pepperoni
  • Varzi $19.9
    • chicken, basil pesto and toasted pinenuts
  • Musso $19.9
    • Italian cured meats
  • Barcola $19.9
    • prawns, calamari, mussels, smoked fish and octopus
  • Scarfiotti $19.9
    • roasted eggplant, capsicum, zucchine with olives and sundried tomatoes
  • Brilli-peri $19.9
    • parma ham, gorgonzola, walnuts, sliced tomato and rocket
  • Agostini $21.9
    • salmon, prawn, asparagus plus blue cheese
  • Sonora - svin'-ya (pork) $21.9
    • slow roasted pork, spiced apple, cheese, bbq sauce, cherry tomato & red onion
  • Rincon - pear and gorgonzola $21.9
    • pear, sweet caramelized onions and hazelnuts, field greens, finished with our gorgonzola ranch
  • Huntington - californian club $21.9
    • smoky bacon, roasted chicken and mozzarella, avocado, arugula, basil, romaine tossed in lemon-pepper mayonnaise
  • Mavericks -roasted artichoke and spinach $21.9
    • oven roasted artichoke, roasted garlic, sautéed spinach, mozzarella, parmesan
  • Rancho santa margarita - wild mushroom $21.9
    • shiitake, portobello, white button & swiss brown mushrooms cracked pepper, mozzarella, finished w/ parmesan
SECONDI “MAINS” SECONDI “MAINS”
  • Bistecca monza $29.9
    • eye fillet steak wrapped in bacon served on kumara and potato mash, a field mushroom and topped with bernaise
  • Pesce desmosedici - fish of the day $29.9
    • roasted snapper on a saffron & prawn risotto finished with fresh tomatoes, capers and olive oil
  • Venison osso buco $29.9
    • served on buttered swede w/ red cabbage
  • Porchetta simoncelli $29.9
    • pork , served on braised Mediterranean vegetables
  • Mclaren lamb $29.9
    • loin of lamb served on braised red cabbage w/ kumara hash & rosemary jus
  • Pollo picatta $29.9
    • roasted chicken breast served on frazzled vegetables w/ an olive & prune salsa
  • Salmon como $29.9
    • poached salmon served on creamed leeks & artichokes
ITALY MUST THANK THE FRENCH FOR THESE FAMOUS DISHES ITALY MUST THANK THE FRENCH FOR THESE FAMOUS DISHES
  • Ratatouille w/ chicken $23.9
    • this dish is so famous it even had a movie named after it
  • Coq au Vin $23.9
    • chicken cooked in a red wine sauce w/ bacon, mushroom, and beef stock, its ridiculously delicious
  • Lamb fricassee $23.9
    • Braised lamb w/ leeks & green onions & served with roasted vegetables
DOLCI “DESSERT” DOLCI “DESSERT”
  • Mama ferrari $11.9
    • sticky fig and date pudding served with hot caramel sauce and fresh cream
  • Nannini “the icecream sundae” $11.9
    • todays selection of three flavours of our premium icecream
  • Baked new york cheesecake $11.9
    • the real thing, served w/ a berry compote
  • Caramel and banana pie $11.9
    • unbelievable
  • Apple and raisin strudel $11.9
    • a favourite, served w/ custard and icecream
  • Crepe banana $11.9
    • warmed banana w/melted chocolate
  • Crepe mixed berry $11.9
    • warmed berries wrapped in our fresh crepe
EUROPEAN CHEESE EUROPEAN CHEESE
  • French creamy Brie (100gms) $15.9
  • Creamy Italian Blue (100gms) $16.9

Nearby Sample Menus

  • Large fries $3.50
  • Cookies & cream mousse $3.50
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Strawberry cheesecake $3.50
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • 5 Spicy chicken wings $6.00
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Fish Pack $15.00
    • 2 pieces of fish, serve of chips and 1 portion of squid rings & served with garlic mayo & tartare
  • Hash Brown $1.50
  • Pulled Pork Burger $11.00
    • with two tone slaw, crackling and your choice of bbq sauce
  • Waffle Pop $4.00
    • served with raspberry marshmallow sauce or chocolate hazelnut sauce
  • Carolina Mustard Sauce
    • mild & well balanced
  • Grilled Fish Burger $12.00
    • grilled dory fillet, lettuce, tomato, onion, garlic mayo & tartare, with free range egg
  • Bacon $2.50
  • Corn On The Cob With Butter $4.00
  • Seasonal vegetables $5.90
  • Creamy aioli $1.00
  • Curly fries (S/L) $6.90/ $9.90
  • Kids ice cream cone $5.90
    • Double scoop. Choice of any two: Chocolate cookies and fudge/ vanilla/ boysenberry. Choice of toppings: chocolate/ caramel/ strawberry
  • The CBK Waldorf $17.90
    • Our house waldorf salad. Crunchy apples, walnuts, celery & raisins tossed in a zesty creamy dressing with crisp lettuce
  • Add a 200ml Lindauer bubbles $9.00
  • Seasonal vegetables $5.90
  • Pork belly burger $23.90
    • Prime pork belly with baked apple, lettuce and plum sauce in a bakery bun with fries
  • Fried Calamari $8.00
    • Calamari strips tossed in a chermoula seasoning & served with garlic aioli
  • Crispy Garlic Tortilla $6.50
    • Crispy garlic tortilla bread served with two seasonal dips.
  • Mexican Bananas $15.00
    • One banana caramelized with raw brown sugar, dark rum & fresh lime served with Kapiti vanilla bean ice cream.
  • Sticky Date & Walnut Pudding $12.00
    • Homemade sticky date & walnut pudding served warm with butterscotch sauce & Kapiti vanilla bean ice cream.
  • Spicy Lamb Salad $21.00
    • Tunisian spiced lamb, caramelized onion, fresh mesclun greens & feta cheese. Served with homemade vinaigrette & toasted pita bread.
  • Seasonal Fruits $6.00
  • French Toast Kebabs $11.00
    • With seasonal fresh fruit.
  • Creamy Mushrooms $12.50
    • Pan-fried button mushrooms with a creamy garlic sauce on toasted ciabatta.
  • - 1/2 grilled New Zealand crayfish $15.00
  • Dressings, Oils and Vinegars
    • Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
  • Soups
    • Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
  • The Southern Oceans
    • Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
  • Market Garden Salads and Crisp Vegetables
    • Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
  • Tea and Coffee
  • Caesars Palace
    • Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
  • Dressings, Oils and Vinegars
    • Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Ginger Sesame Fried Chicken . Lime Mayo $12.5
  • Crispy Mozzarella Risotto Balls . Blue Cheese Crème $10
  • Spice Rubbed Chicken Thigh . Tomato . Saffron . Israeli Couscous . Picked Herb Salad $25
  • Roasted Cauli . Lentils . Dates . Green Olives . Tahini Lemon Dressing . Dukkah $16
  • Whipped Goat Cheese . Beet & Rhubarb Relish . Rosemary Crostini $14
  • Sicilian Apple Cake . Citrus Syllabub . Pistachio Praline $13
  • Chilli Lemongrass Prawns . Vermicelli, Cucumber Salad . Coriander, Peanut Salsa . Lime Palm Sugar Dressing $18
  • Polenta Chips . Sundried Tomato and Olive Aioli $10
  • Seasonal Cheesecake
    • served with berry compote & whipped cream (GF) (V)
  • Chocolate Lovers Trio $15.00
    • white chocolate panna cotta, bitter sweet chocolate tart and milk chocolate mousse (V) (N)
  • Please help yourself from a selection of Cereals, Juices, Fresh selection of fruits, breads, bakery items and cheese.
  • The "Duke's" Salad
    • slow roasted fennel, honey carrots, rosemary pumpkin, haloumi, tomatoes, boiled free range egg With citrus dressing (GF) (H) (V)
  • Golden Camembert Wedges $14.50
    • deep fried, served with a spicy plum sauce and micro greens (V) (N)
  • Corn Fed Chicken Breast
    • dusted w/bush mushrooms served With layered creamy potatoes, honey smoked bacon&caramelised shallots (GF)
  • Hot Smoked Salmon and Egg Wrap $17.00
    • Lebanese wrap filled with hot smoked salmon layered with egg, rocket, baby spinach, sliced red onions and mustard mayo (GF) (H)
  • Artisan Bread Selection $11.50
    • served with extra virgin olive oil &aged balsamic vinegar (N) (V)
  • Toast $9.50
    • w Eggs or Beans or Spaghetti
  • Roast Vege & Feta Salad $13.50
  • Full Breakfast $15.00
  • Pancakes $14.00
    • w 3 toppings
  • Bacon & Eggs $14.00
  • Hot Roast Sandwiches $7.00
  • Panini $9.50
    • w Beef or Pork or Salmon from
  • Omelette $14.50
  • Real Hawaii 12" $20.50 14" $22.50
    • Ham, pineapple, bacon, capsicum, mozzarella & tomato sauce.
  • Italian $8.00
    • Lettuce, Tomato, Capsicum, Red Onion, Balsamic & Ricotta.
  • Carrello Del Gelato $4.00 / $6.00 / $8.00
    • 1 scoop / 2 scoops / 3 scoops
  • Toscana Classic 12" $21.50 14" $23.50
    • Chicken, tomato, mushrooms, red onions, mozzarella & pesto sauce.
  • Del Sur 12" $21.50 14" $23.50
    • Meatball or chicken, tomato, red onions, mozzarella & spicy BBQ sauce.
  • Garlic Bread $8.50
    • Serves 2
  • Three Cheeses 12" $20.50 14" $22.50
    • Mozzarella, ricotta, parmesan & tomato sauce.
  • Garlic Pizza $15.50
    • only available in 12"
  • Hot Chocolate $4.9
    • Swirl in a Whittakers Chocolate Santé Bar to create your own chocolate dream.
  • Garlic Baguette $6.5
    • Hot and crispy with garlic butter and herbs.
  • Creamy Mushrooms $5.9
  • Roast of the Day $23.5
    • Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb's rich gravy.
  • Buffalo Wings $12.9
    • Caution: Highly addictive, crispy chicken wings with Cobb's southern spicy wing sauce. Double up for an extra $9.0
  • Apple Crumble Pie $11.5
    • Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.
  • Sirloin 250g $32.5
  • Caesar Salad $20.5
    • Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
  • Kids Options $3.00
    • Cocoa pops or toast (2 slices) with (Jam, Peanut Butter or Marmite)
  • Garlic Prawn Noodles $13.00
    • Served with pan tossed cabbage, carrot, mushroom, garlic and sweet chilli sauce
  • Bacon, cheese and egg $9.00
  • Smoked salmon, cream cheese and capers $10.00
  • Bacon, tomato and avocado $9.00
  • Beef Nacho & Sour Cream $9 For 1 / $12 For 2
  • Toasted 'Sammies' or Panini 'Sammie' $7 / Panini $8
    • Choose 3 fillings: Ham, onion, mushrooms, tomato, cheese, egg, pinappple
  • Chicken Nuggets and Chips $6.00
  • Extra $1.00
    • cheese, bacon, egg,
  • Scallops $2.00
  • Beef Battered Chips $3.50
  • Steak Burger $8.50
  • Fish Bites $0.80
  • 4 Fish, 2 Hot Dogs, 2 sausages, 2 pot fritters & Chips $20.00
  • Nuggets $0.80
  • 2 Fish & chips $5.00
  • LAMB $13.00
    • with pumpkin kumara potato cabbage mixed veg with rewena stuffing
  • Medium Burger $10.00
    • egg + steak or med Angus pattie or bacon
  • FOUR $7.00
  • BOIL UP $13.00
    • with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
  • 1/2 DOZEN $10.00
  • SEAFOOD CHOWDER $6.00
  • CHICKEN $10.00
    • with pumpkin kumara potato cabbage mixed veg with rewena stuffing
  • SINGLE $2.50
  • Creamy Mushrooms $14.50
    • Over garlic grilled focaccia topped with crispy onion rings
  • B.E.H. $13.50
    • Two eggs any style set over hash, streaky bacon with capsicum relish
  • Seasonal Roast Vegetable Salad $16.00
    • Red onion, courgette, potato, olive pumpkin, golden kumara and artichoke with balsamic reduction
  • - Smoked Chicken, Cranberry, Avocado, Brie $14.00
  • Smoked Salmon $3.50
  • Manuka Smoked Bacon $5.50
  • Tempura Prawns $3.50
  • Chips & Aioli $5.50
Nuvolari

Nuvolari

location

Address

1122 Tutanekai Street, Rotorua, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073481122

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Bar Not Available ,  Lunch ,  Seating ,  No Takeaway ,  Dinner ,  Child-friendly

Location
1122 Tutanekai Street, Rotorua, Rotorua, Bay Of Plenty, 3010, New Zealand