made in our kitchen daily - hand cut skin on chips w/ sea salt garnish
MONTREAL POUTINE
Le Classic basic $8.5
Poutine is a common Canadian dish, made with french fries, topped with a light brown gravy-like sauce and cheese curds. Our fries, gravy and cheese curd
Add: Jalapeno & semi dried tomato $2.9
Chicken $2.9
Steaky bacon $2.9
Pepperoni $2.9
BREADS
Garlic and rock salt Italiano bread $4.9
Selection $9.5
warm Italiano breads with dips, pesto, sundried tomato tapenade and balsamic olive oil
PLATES NOT TOO BIG, NOT TOO SMALL
Caramelized scallops $16.9
w/ mint & ginger salsa
Arancini $16.9
crispy risotto balls filled with mozzarella, cashews, pumpkin & chilli, with a capsicum apricot chutney
Moroccan spiced prawns $15.9
flavours of Morocco
Steamed mussels $16.9
served in the shell, chopped italiano sausage and pernod sauce to add flavour
Potato rosti with salmon $15.9
w/ creme fraiche & dill
Zuppa di pesce “seafood broth” $16.9
fish, prawns, calamari, scallops, mussels, octopus, tomato, vegetables and saffron served with crispy bread
Spiced pork ribs $15.9
rocket & citrus salsa verde
Insalata di verdure grigliate $16.9
salad greens w/ feta, olives and chargrilled vegetables
Add $4.5
pan seared tender eye fillet
Add $4.5
pan seared prawns
PASTA
Spaghetti marco polo $18.5
bacon onion in a garlic cream sauce
Penne bolognese $18.5
Spaghetti bruni $18.5
tossed in oil with garlic and chilli
Penne gigi galli $21.9
chargrilled vegetables, finished with rocket and topped with fresh parmigiano, served a touch spicy
Fettuccine tuscany $21.9
chicken and mushroom in a marsala cream sauce served with tri colour fettuccine
Fettuccine nuvo $21.9
prawn & chorizo w/ a pesto cream & toasted cashews
Fettuccine salmone rossellini $21.9
smoked salmone, capers in a garlic cream sauce
Spaghetti marinara $21.9
sautéed seafood in a rich tomato sauce
Fettuccine farina $21.9
tomatoes, eggplant, anchovies, capers, olives and chilli
Panzerotti $21.9
triangle shaped pasta parcels filled with mushroom, served with a blue cheese sauce and garnished with toasted walnuts and rocket
Pansooti $21.9
pumpkin & parmesan pasta parcels served w/ a tomato & cream sauce
CONTORNI “SIDES”
Roasted garden vegetables $6.5
Insalata salad greens with tomato and red onion $6.5
Caramelized baby beetroots and sautéed onions $6.5
Creamy pumpkin risotto $6.5
The smaller Caesar salad $7.9
with streaky bacon, parmesan and anchovies
Grilled courgette $8.9
w/aged goat’s cheese, crushed pinenuts & basil
PIZZE - PIZZA SELECTION
Tazio $18.5
our margherita, mozzarella, fresh tomato and basil
Rossi $18.5
our Hawaiian, ham and pineapple
Ascari $19.9
Italiano pepperoni
Varzi $19.9
chicken, basil pesto and toasted pinenuts
Musso $19.9
Italian cured meats
Barcola $19.9
prawns, calamari, mussels, smoked fish and octopus
Scarfiotti $19.9
roasted eggplant, capsicum, zucchine with olives and sundried tomatoes
Brilli-peri $19.9
parma ham, gorgonzola, walnuts, sliced tomato and rocket
Flavoursome cream sauce, spinach, mushrooms, onions, tomatoes, garlic, feta cheese, with your choice of lamb, chicken, falafel cooked risotto style and served with a fresh side salad.
A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chilli pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad.
Kascrute $16.00
Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chilli sauces and served with a fresh side salad.
Our signature dish. A wonderful platter of different meats barbecued the real Argentinian way, slow cooked in Manuka embers, Beef steak, Chicken thigh, Chorizo, Pork ribs, Lamb. Served with our chimichurri sauce, mesclun salad and Chilean bread. (approx 600 grams)
Pork Meatballs $13.00
Meatballs with Che Chorizo spicy gravy. Served with fresh provenzana sauce and Chilean bread.
Empanadas 2pcs/serving $13.00
Stuffed, deep fried pastry, popular in many countries in Latin America. Our choices are as follows: Beef - beef, cumin, paprika, olives / Humita - sweetcorn, basil, tomato, garlic, cheese. / Mushroom - mushroom, cheese / Seafood - seafood, capsicum, garlic, merken (traditional spice from Chile's indigenous people) / Chicken - Lean chicken, capsicum, garlic, oregano, paprika (All served with fresh Pebre Salsa and small salad.)
Camarones al Pil Pil $14.00
Sizzling prawns cooked in garlic served in hot oil with bread and Che's special sauce.
Mini Paella $14.00
Spanish rice dish which originated after the Mororish culture. Consists of rice, chicken, seafood and Che's special chorizo. Served with Chilean bread.
Pie de Limon (Lemon Merengue Pie) $10.00
Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
Garbanzo Beans $13.00
Slow cooked chick peas with Spanish chorizo, paprika, garlic, onion and basil. Served with Che's spicy sauce and Chilean bread.
Entree: Vegetable pakoda, Samosa, Onion Bhaji and spring rolls Main Course: Paneer Korma, Daal Tadka, Mix vegetable or punjabi chole Bread: Plain Naan and Garlic naan Price is for two persons
Saag Aloo $13.50
Potato and fresh blended spinach cooked with aromatic spices
Cheese Naan $5.00
Naan bread stuffed with mild cheese
Malai Kofta $13.50
Dumpling of cottage cheese and potatoes cooked in cashew gravy
Onion Bhaji $5.50
Onion balls with lightly spiced and chickpea flour batter and deep fried
Fish and Chips $7.00
Bombay Aloo $12.50
Potato cooked with cumin seeds, onion, tomato, fresh coriander and spices