Nuvolari in Rotorua Menu

ANTIPASTI SHARE PLATES ANTIPASTI SHARE PLATES
  • Meats $16.9
    • Italian meats including chicken
  • Seafood $16.9
    • a mix of delectable ocean creatures
  • Vegetable $16.9
    • your Italian favourites, flavours and textures from the Mediterranean
  • Diablo Pollo $14.9
    • crumbed spicy chicken pieces w/ chilli, lime & ginger, served w/dipping sauce
  • Our chips $5.9
    • made in our kitchen daily - hand cut skin on chips w/ sea salt garnish
MONTREAL POUTINE MONTREAL POUTINE
  • Le Classic basic $8.5
    • Poutine is a common Canadian dish, made with french fries, topped with a light brown gravy-like sauce and cheese curds. Our fries, gravy and cheese curd
  • Add: Jalapeno & semi dried tomato $2.9
  • Chicken $2.9
  • Steaky bacon $2.9
  • Pepperoni $2.9
BREADS BREADS
  • Garlic and rock salt Italiano bread $4.9
  • Selection $9.5
    • warm Italiano breads with dips, pesto, sundried tomato tapenade and balsamic olive oil
PLATES NOT TOO BIG, NOT TOO SMALL PLATES NOT TOO BIG, NOT TOO SMALL
  • Caramelized scallops $16.9
    • w/ mint & ginger salsa
  • Arancini $16.9
    • crispy risotto balls filled with mozzarella, cashews, pumpkin & chilli, with a capsicum apricot chutney
  • Moroccan spiced prawns $15.9
    • flavours of Morocco
  • Steamed mussels $16.9
    • served in the shell, chopped italiano sausage and pernod sauce to add flavour
  • Potato rosti with salmon $15.9
    • w/ creme fraiche & dill
  • Zuppa di pesce “seafood broth” $16.9
    • fish, prawns, calamari, scallops, mussels, octopus, tomato, vegetables and saffron served with crispy bread
  • Spiced pork ribs $15.9
    • rocket & citrus salsa verde
  • Insalata di verdure grigliate $16.9
    • salad greens w/ feta, olives and chargrilled vegetables
  • Add $4.5
    • pan seared tender eye fillet
  • Add $4.5
    • pan seared prawns
PASTA PASTA
  • Spaghetti marco polo $18.5
    • bacon onion in a garlic cream sauce
  • Penne bolognese $18.5
  • Spaghetti bruni $18.5
    • tossed in oil with garlic and chilli
  • Penne gigi galli $21.9
    • chargrilled vegetables, finished with rocket and topped with fresh parmigiano, served a touch spicy
  • Fettuccine tuscany $21.9
    • chicken and mushroom in a marsala cream sauce served with tri colour fettuccine
  • Fettuccine nuvo $21.9
    • prawn & chorizo w/ a pesto cream & toasted cashews
  • Fettuccine salmone rossellini $21.9
    • smoked salmone, capers in a garlic cream sauce
  • Spaghetti marinara $21.9
    • sautéed seafood in a rich tomato sauce
  • Fettuccine farina $21.9
    • tomatoes, eggplant, anchovies, capers, olives and chilli
  • Panzerotti $21.9
    • triangle shaped pasta parcels filled with mushroom, served with a blue cheese sauce and garnished with toasted walnuts and rocket
  • Pansooti $21.9
    • pumpkin & parmesan pasta parcels served w/ a tomato & cream sauce
CONTORNI “SIDES” CONTORNI “SIDES”
  • Roasted garden vegetables $6.5
  • Insalata salad greens with tomato and red onion $6.5
  • Caramelized baby beetroots and sautéed onions $6.5
  • Creamy pumpkin risotto $6.5
  • The smaller Caesar salad $7.9
    • with streaky bacon, parmesan and anchovies
  • Grilled courgette $8.9
    • w/aged goat’s cheese, crushed pinenuts & basil
PIZZE - PIZZA SELECTION PIZZE - PIZZA SELECTION
  • Tazio $18.5
    • our margherita, mozzarella, fresh tomato and basil
  • Rossi $18.5
    • our Hawaiian, ham and pineapple
  • Ascari $19.9
    • Italiano pepperoni
  • Varzi $19.9
    • chicken, basil pesto and toasted pinenuts
  • Musso $19.9
    • Italian cured meats
  • Barcola $19.9
    • prawns, calamari, mussels, smoked fish and octopus
  • Scarfiotti $19.9
    • roasted eggplant, capsicum, zucchine with olives and sundried tomatoes
  • Brilli-peri $19.9
    • parma ham, gorgonzola, walnuts, sliced tomato and rocket
  • Agostini $21.9
    • salmon, prawn, asparagus plus blue cheese
  • Sonora - svin'-ya (pork) $21.9
    • slow roasted pork, spiced apple, cheese, bbq sauce, cherry tomato & red onion
  • Rincon - pear and gorgonzola $21.9
    • pear, sweet caramelized onions and hazelnuts, field greens, finished with our gorgonzola ranch
  • Huntington - californian club $21.9
    • smoky bacon, roasted chicken and mozzarella, avocado, arugula, basil, romaine tossed in lemon-pepper mayonnaise
  • Mavericks -roasted artichoke and spinach $21.9
    • oven roasted artichoke, roasted garlic, sautéed spinach, mozzarella, parmesan
  • Rancho santa margarita - wild mushroom $21.9
    • shiitake, portobello, white button & swiss brown mushrooms cracked pepper, mozzarella, finished w/ parmesan
SECONDI “MAINS” SECONDI “MAINS”
  • Bistecca monza $29.9
    • eye fillet steak wrapped in bacon served on kumara and potato mash, a field mushroom and topped with bernaise
  • Pesce desmosedici - fish of the day $29.9
    • roasted snapper on a saffron & prawn risotto finished with fresh tomatoes, capers and olive oil
  • Venison osso buco $29.9
    • served on buttered swede w/ red cabbage
  • Porchetta simoncelli $29.9
    • pork , served on braised Mediterranean vegetables
  • Mclaren lamb $29.9
    • loin of lamb served on braised red cabbage w/ kumara hash & rosemary jus
  • Pollo picatta $29.9
    • roasted chicken breast served on frazzled vegetables w/ an olive & prune salsa
  • Salmon como $29.9
    • poached salmon served on creamed leeks & artichokes
ITALY MUST THANK THE FRENCH FOR THESE FAMOUS DISHES ITALY MUST THANK THE FRENCH FOR THESE FAMOUS DISHES
  • Ratatouille w/ chicken $23.9
    • this dish is so famous it even had a movie named after it
  • Coq au Vin $23.9
    • chicken cooked in a red wine sauce w/ bacon, mushroom, and beef stock, its ridiculously delicious
  • Lamb fricassee $23.9
    • Braised lamb w/ leeks & green onions & served with roasted vegetables
DOLCI “DESSERT” DOLCI “DESSERT”
  • Mama ferrari $11.9
    • sticky fig and date pudding served with hot caramel sauce and fresh cream
  • Nannini “the icecream sundae” $11.9
    • todays selection of three flavours of our premium icecream
  • Baked new york cheesecake $11.9
    • the real thing, served w/ a berry compote
  • Caramel and banana pie $11.9
    • unbelievable
  • Apple and raisin strudel $11.9
    • a favourite, served w/ custard and icecream
  • Crepe banana $11.9
    • warmed banana w/melted chocolate
  • Crepe mixed berry $11.9
    • warmed berries wrapped in our fresh crepe
EUROPEAN CHEESE EUROPEAN CHEESE
  • French creamy Brie (100gms) $15.9
  • Creamy Italian Blue (100gms) $16.9

Nearby Sample Menus

  • M $3.40
  • 9 pcs $7.30
  • Hoki Fish $6.00
    • Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
  • 12 pcs $9.80
  • Frosty Dairy Dessert
    • Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
  • 1/4 LB Single $6.90
    • Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
  • Guacamole Crunch Bowl $6.10
    • This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
  • Low Carb Burger $8.90
    • The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
  • 1/2 Size $20.70
  • Beef Nachos
    • With sour cream
  • Bread & Dips $16.70
    • Assorted toasted bread accompanied with dips.
  • 1/2 Size $20.70
  • Fried Egg $1.70
  • Steak, Ale & Mushroom Pot Pie $26.70
    • Beef steak in ale gravy topped with a butter puff pastry top served with potato & kumara mash & seasonal vegetables OR Pigtail fries & salad.
  • Beetroot Relish $1.70
  • Steak Cut Fries, Pigtail Fries, Garden Salad, Seasonal Vegetables, Potato & Kumara Mash $6.70
  • Kumara chips $4.50
  • Won ton $13.00
  • BBQ Pork $12.50
  • Chicken $12.50
  • Shrimp $13.50
  • Shrimp $13.50
  • King prawn (6 pieces) $6.50
  • Plain $11.00
  • Vegetable samosa (2pcs) $4.50
    • Flaky pastry, filled with diced potatoes, peas and cumin seed the fried golden brown
  • Naan $2.50
  • Roti $2.50
  • Prawn malabari $16.50
    • Peeled prawns cooked with onions, capsicum, tomatoes and fresh coconut milk, garnished with cream
  • Butter chicken (mild) $13.50
    • Tender pieces of boneless chicken, half cooked in tandoor and finished, in a creamy tomato flavoured sauce
  • Beef madras (med) $13.00
    • Delicious medium hot beef curry garnished and prepared with coconut, south indian style
  • Dal makhani (mild) $12.00
    • Lentils stewed on a slow fire overnight, garnished with coriander
  • Zeera rice $4.00
    • Basmati rice cooked with cumin seeds
  • Bacon & Cheese Sauce Loaded Fries N/A
    • Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
  • Chicken 'n' Mayo N/A
    • Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
  • $30 Legends Sharebox® $30
    • Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
  • The Clubhouse Angus N/A
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
  • Fruit Bag N/A
    • Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
  • Frozen Fanta™ Sour Grape N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape
  • Strawberry Sundae N/A
    • Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
  • Soft Serve Cone N/A
    • Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
  • Affogato $12.50
    • 2 scoops of vanilla gelato served with chocolate flakes and the shot of espresso coffee
  • Extras $7.00
    • Green salad, Roasted vegetables, Roasted potatoes, Polenta, Buffalo mozzarella
  • Puttanesca $22.50
    • Roasted chicken, capers, anchovies, capsicum, olives, mozzarella, Napoli
  • Napoletana $19.50
    • Kalamata olives, anchovies, mozzarella, Napoli sauce
  • Bruschetta Italiana $10.50
    • Oven toasted bread with tomato salsa drizzled with olive oil and basil pesto. (v)
  • Fiorentina $17.50
    • Coz lettuce, olives, pear, gorgonzola cheese, bell pepper, Tuscan salami, hazelnuts and homemade Italian dressing with splash of basil pesto
  • Linguine Siciliana $24.50
    • Freshly made linguine pasta tossed in anchovies and seafood, mussels with lemon infused olive oil, herbs and Napoletana sauce
  • Porcino $21.50
    • Portabello mushroom, capsicum, eggplant, spinach, mozzarella, Napoli
  • Vegetarian Flavours $25.00
    • Wontons, crumbed mushrooms, broccoli and cheese bites
  • Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
  • Trio of ice cream and fresh fruits $14.00
  • Crispy Fries $7.00
  • Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
  • Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
  • Potato Gratin $7.00
  • Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
  • Fish and Chips (DF) $18.00
    • Third Place CafeFresh Fish Fillets coated in a crispy soda water batter with crunchy hot chips, fresh garden salad and our homemade tartare sauce. (Half portion $12.00)
  • Roasted tomato x 2 N/A
  • Sausage x 2 N/A
  • Ciabatta toast & spreads $7.50
  • Roasted Kumara Mumble Jumble (V no sausage) $17.50
    • Third Place Cafe - Enjoy an all day breakfast or brunch with friends overlooking lake Rotorua - Gluten Friendly options available on request.Roasted sweet potato combined with caramelized onions, fried tomatoes and chorizo sausage, topped with a poached egg & hollandaise sauce.
  • Mouse traps and fresh fruit $5.50
  • Salmon Steaks (DF) $19.50
    • Third Place CafeThai infused grilled salmon steak with a coconut basmati rice, lemon hollandaise sauce and a fresh cucumber, radish, pickled ginger and edamame bean salad.
  • Kids nuggets and chips $7.50
  • Little Asia
    • Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
  • Premium Cure Cabinet Cuts
    • Sauces: mushroom, blue vein, bearnaise, piri piri
  • Dressings, Oils and Vinegars
    • Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
  • - 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
  • Tea and Coffee
  • - 1/2 grilled New Zealand crayfish $15.00
  • Soups
    • Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
  • Flame Rotisserie and Carvery
    • Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
  • Large Lamb $11.50
  • Small Lamb $10.50
  • Combo (Chips & Drink) $22.50
  • Small Falafel (Veg) $9.50
  • Small Combo (Chips & Drinks) $15.50
  • Chicken & Rice $7.00
  • Large Falafel (Veg) $11.50
  • Large Lamb $13.00
  • Cheeseburger $12.00
    • with chips or salad
  • White Toast $4.50
  • Side of Chips $3.70
  • Smoked Salmon $6.90
  • Bacon (1 rasher) $2.50
  • Eggs, Tomato & Toast $13.00
    • Cage-free eggs, grilled tomato, toasted ciabatta
  • Chicken Breast Pieces $5.40
  • Caesar Salad $17.50
    • Cos lettuce, bacon, parmesan, cage-free poached egg, caesar dressing, anchovies.
  • Turkish delights n/a
  • Pilav kebab $13.90
    • choice of chicken, lamb or falafel topped with sam's famous chunky tomato sauce
  • Pasta (makarna or manti) $12.90
    • toppe with sam's famous chunky tomato sauce and your choice of chicken, lamb or falafel. served with yoghurt, garlic sauce and tabouleh
  • Mezze $14.90
    • a selection of traditional turkish delicacies including dolma, cigar borek, deta cheese and seasonal vegetable fritters. served with salad and your choice of chicken, lamb or falafel
  • Extras $4.90/each
    • shish kebab, gozleme & borek
  • Kebab burger $7.90
    • chicken, lamb or falafel
  • Lamb shankc (incik) $19.90
    • slow roasted tender shanks, served with potatoes and topped with a traditional turkish seasonal vegetablee sauce
  • Cakes n/a
  • 1/2 DOZEN $9.00
  • BACON + EGG $11.00
  • CHOCOLATE BROWNIES
  • WHOLE STEAM PUDDINGS $6.00
    • 3 sizes or hot single serve with custard & cream
  • 1/2 BURGER (steak or medium Angus pattie or bacon) $9.00
  • SINGLE $2.50
  • KID'S BURGER(steak or small Angus pattie or bacon) $6.00
  • LAMB $12.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • CAKES $5.50
  • VEGETABLE QUICHE $12.50
  • SHIES & SQUARES $4.90
  • CIABATTA $8.50
  • STEAK PIE $4.50
  • MINCE & CHEESE PIE $4.50
  • MINI QUICHE $3.50
  • BACON SPINACH & FETA QUICHE $12.50
  • Sweet As $6.95
    • Steamed Pudding, Custard, Cream, with two toppings (extra topping 50C)
  • Mean Maori Mean Burger (Mussel) $16.95
    • Combo with Chips & Drink
  • Edor-Edor Burger (Egg) $16.95
    • Combo with Chips & Drink
  • Edor-Edor Burger (Egg) $10.95
    • Gourmet beef pattie, free range egg, tomato, beetroot, red onion, mustard, relish, aioli on rewena porotaka bun
  • Mean Maori Mean Burger (Mussel) $10.95
    • Double mussel fritters, tomato, mesculin, red onion, tomato relish on a rewena porotaka bun
  • Tumeke Burger (Hamburger) $8.95
    • Gourmet Beef Pattie, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a porotaka bun
  • Chips $3.50
  • Drinks $3.50
Nuvolari

Nuvolari

location

Address

1122 Tutanekai Street, Rotorua, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073481122

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Bar Not Available ,  Lunch ,  Seating ,  No Takeaway ,  Dinner ,  Child-friendly

Location
1122 Tutanekai Street, Rotorua, Rotorua, Bay Of Plenty, 3010, New Zealand