Nuvolari in Rotorua Menu

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Meats $16.9
- Italian meats including chicken
Seafood $16.9
- a mix of delectable ocean creatures
Vegetable $16.9
- your Italian favourites, flavours and textures from the Mediterranean
Diablo Pollo $14.9
- crumbed spicy chicken pieces w/ chilli, lime & ginger, served w/dipping sauce
Our chips $5.9
- made in our kitchen daily - hand cut skin on chips w/ sea salt garnish

Le Classic basic $8.5
- Poutine is a common Canadian dish, made with french fries, topped with a light brown gravy-like sauce and cheese curds. Our fries, gravy and cheese curd
Add: Jalapeno & semi dried tomato $2.9
Chicken $2.9
Steaky bacon $2.9
Pepperoni $2.9

Garlic and rock salt Italiano bread $4.9
Selection $9.5
- warm Italiano breads with dips, pesto, sundried tomato tapenade and balsamic olive oil

Caramelized scallops $16.9
- w/ mint & ginger salsa
Arancini $16.9
- crispy risotto balls filled with mozzarella, cashews, pumpkin & chilli, with a capsicum apricot chutney
Moroccan spiced prawns $15.9
- flavours of Morocco
Steamed mussels $16.9
- served in the shell, chopped italiano sausage and pernod sauce to add flavour
Potato rosti with salmon $15.9
- w/ creme fraiche & dill
Zuppa di pesce “seafood broth” $16.9
- fish, prawns, calamari, scallops, mussels, octopus, tomato, vegetables and saffron served with crispy bread
Spiced pork ribs $15.9
- rocket & citrus salsa verde
Insalata di verdure grigliate $16.9
- salad greens w/ feta, olives and chargrilled vegetables
Add $4.5
- pan seared tender eye fillet
Add $4.5
- pan seared prawns

Spaghetti marco polo $18.5
- bacon onion in a garlic cream sauce
Penne bolognese $18.5
Spaghetti bruni $18.5
- tossed in oil with garlic and chilli
Penne gigi galli $21.9
- chargrilled vegetables, finished with rocket and topped with fresh parmigiano, served a touch spicy
Fettuccine tuscany $21.9
- chicken and mushroom in a marsala cream sauce served with tri colour fettuccine
Fettuccine nuvo $21.9
- prawn & chorizo w/ a pesto cream & toasted cashews
Fettuccine salmone rossellini $21.9
- smoked salmone, capers in a garlic cream sauce
Spaghetti marinara $21.9
- sautéed seafood in a rich tomato sauce
Fettuccine farina $21.9
- tomatoes, eggplant, anchovies, capers, olives and chilli
Panzerotti $21.9
- triangle shaped pasta parcels filled with mushroom, served with a blue cheese sauce and garnished with toasted walnuts and rocket
Pansooti $21.9
- pumpkin & parmesan pasta parcels served w/ a tomato & cream sauce

Roasted garden vegetables $6.5
Insalata salad greens with tomato and red onion $6.5
Caramelized baby beetroots and sautéed onions $6.5
Creamy pumpkin risotto $6.5
The smaller Caesar salad $7.9
- with streaky bacon, parmesan and anchovies
Grilled courgette $8.9
- w/aged goat’s cheese, crushed pinenuts & basil

Tazio $18.5
- our margherita, mozzarella, fresh tomato and basil
Rossi $18.5
- our Hawaiian, ham and pineapple
Ascari $19.9
- Italiano pepperoni
Varzi $19.9
- chicken, basil pesto and toasted pinenuts
Musso $19.9
- Italian cured meats
Barcola $19.9
- prawns, calamari, mussels, smoked fish and octopus
Scarfiotti $19.9
- roasted eggplant, capsicum, zucchine with olives and sundried tomatoes
Brilli-peri $19.9
- parma ham, gorgonzola, walnuts, sliced tomato and rocket
Agostini $21.9
- salmon, prawn, asparagus plus blue cheese
Sonora - svin'-ya (pork) $21.9
- slow roasted pork, spiced apple, cheese, bbq sauce, cherry tomato & red onion
Rincon - pear and gorgonzola $21.9
- pear, sweet caramelized onions and hazelnuts, field greens, finished with our gorgonzola ranch
Huntington - californian club $21.9
- smoky bacon, roasted chicken and mozzarella, avocado, arugula, basil, romaine tossed in lemon-pepper mayonnaise
Mavericks -roasted artichoke and spinach $21.9
- oven roasted artichoke, roasted garlic, sautéed spinach, mozzarella, parmesan
Rancho santa margarita - wild mushroom $21.9
- shiitake, portobello, white button & swiss brown mushrooms cracked pepper, mozzarella, finished w/ parmesan

Bistecca monza $29.9
- eye fillet steak wrapped in bacon served on kumara and potato mash, a field mushroom and topped with bernaise
Pesce desmosedici - fish of the day $29.9
- roasted snapper on a saffron & prawn risotto finished with fresh tomatoes, capers and olive oil
Venison osso buco $29.9
- served on buttered swede w/ red cabbage
Porchetta simoncelli $29.9
- pork , served on braised Mediterranean vegetables
Mclaren lamb $29.9
- loin of lamb served on braised red cabbage w/ kumara hash & rosemary jus
Pollo picatta $29.9
- roasted chicken breast served on frazzled vegetables w/ an olive & prune salsa
Salmon como $29.9
- poached salmon served on creamed leeks & artichokes

Ratatouille w/ chicken $23.9
- this dish is so famous it even had a movie named after it
Coq au Vin $23.9
- chicken cooked in a red wine sauce w/ bacon, mushroom, and beef stock, its ridiculously delicious
Lamb fricassee $23.9
- Braised lamb w/ leeks & green onions & served with roasted vegetables

Mama ferrari $11.9
- sticky fig and date pudding served with hot caramel sauce and fresh cream
Nannini “the icecream sundae” $11.9
- todays selection of three flavours of our premium icecream
Baked new york cheesecake $11.9
- the real thing, served w/ a berry compote
Caramel and banana pie $11.9
- unbelievable
Apple and raisin strudel $11.9
- a favourite, served w/ custard and icecream
Crepe banana $11.9
- warmed banana w/melted chocolate
Crepe mixed berry $11.9
- warmed berries wrapped in our fresh crepe

French creamy Brie (100gms) $15.9
Creamy Italian Blue (100gms) $16.9

Nearby Sample Menus

Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.

Guacamole & Chips $8.00
- Homemade corn tortilla chips served with fresh guacamole.
Chicken & Chorizo Salad $22.00
- Three 50g marinated free range chicken breast skewers, pan-seared chorizo on a bed of fresh garden salad tossed with homemade vinaigrette. Served with toasted pita bread & our signature garlic aioli.
Banana Boat $8.00
- Served with vanilla ice cream & chocolate sauce.
Kiwi Style Bacon & Eggs $14.50
- Two free range eggs any style, Bees Knees streaky bacon with toasted ciabatta & homemade tomato jam.
Guacamole & Chips $8.00
- Homemade corn tortilla chips served with fresh guacamole.
Chocolate & Raspberry Brownie $12.00
- Homemade chocolate brownie, served with Kapiti vanilla bean ice cream, drizzled with chocolate & raspberry sauce.
Cumin Spiced Chips $8.00
- Chunky cumin spiced hot potato chips served with Watties tomato sauce & your choice of garlic aioli or homemade tomato jam.
Fried Calamari $11.00
- Calamari strips tossed in a chermoula seasoning & served with garlic aioli.

-burguer only $4.50
Aloha chicken burger $10.90
- A crispy breaded chicken fillet with a slice of juicy grilled pineapple, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
The big carl $8.50
- Two chargrilled beef patties, two slices of cheddar cheese, lettuce and our classic sauce on a seeded bun.
Alabama chicken $9.90
- A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
-pancake $5.50
-1/2 lb. Angus $11.90
-burguer only $3.00
Carl’s catch fish sandwich $7.90
- Two crispy battered fish fillets, tartare sauce, fresh lettuce and tomato on a seeded bun.

Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
Art of the Grill
- Aged beef rump steak with herb rub, New Zealand lamb chops
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
Soups
- Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
- 200g Canterbury lamb rack $10.00
Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
Flame Rotisserie and Carvery
- Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce

The buck stops here $18.50
- Caesar salad (cos lettuce, parmesan, croutons, free range bacon, egg, anchovies and caesar dressing
Yes dear $23.00
- Fettuccini pasta served with a spicy pomadoro, parmesan cheese, fresh chives and avocado oil, topped with venison meatballs
Butcher's best $23.00
- Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries
-Add chicken, pulled pork or duck for $6.00
Bush tucker $18.00
- Scope seasoned mince on our speciality bread of the day served with poached egg
7AM - 11:30AM
Shroom for more $19.90
- Mushroom sliced and sauteed ingarlic and thyme, finished in a creamy sauce topped with fresh shaved parmesan and watercress
Fearless huntress - french toast $17.90
- Egg fried brioche, crispy bacon, maple syrup with toasted almonds and grilled bananas, topped with cinnamon sugar

Jalapeno Poppers, Crumbed bites of Cheesy Jalapeno with a side of Blue Cheese dipping sauce - very spicy but very addictive $11
Risotto Bella Zia, Creamy Risotto with spicy Chorizo sausage, Spanish red onion & fresh basil topped with Piri-Piri spiced Chicken Tenders circled with Arriabatta (spicy) sauce $25.90
Gamberetto, Garlic Prawns topping a Grilled Steak served with our famous roast garlic aioli; served with Caramelized Onion Potato Cake & Salad Greens $39
Rigatoni Alfredo - Pasta Tubes in a Creamy-Cheesy Sauce (add bacon +$3.5) $11
Bruschetta, Toasted Italian bread topped with tomatoes, aged Balsamic olio & Parmesan cheese $12.50
Pollo Azzurro, Breast of chicken topped with a tasty blend of spinach and creamy blue cheese sauce with Salad Greens & Kumara Rosti $29.50
Spaghetti Napoletana - A light home style tomato, white wine & fresh basil sauce $17.50
Bread & Dips, Toasted Italian Ciabatta & dipping sauces $11

A
- 1 fish, 1 sausage, $2.00chips
BACON & EGG BURGER $7.00
- Angel Bay pattie bacon egg lettuce tomato mayo & tomato sauce
B
- 5 fish, 4 hotdogs, 4 crabsticks, $5.00 chips
EXTRAS EACH $1.00
Garlic Chips $4.00
PAUA BURGER $9.00
- paua fritter red onion lettuce tomato & tartar sauce
SEAFOOD BASKET FOR 2 $20.00
- 2 mussels, 2 scallops, 2 oysters, 2 calamari rings, 4 fish bites, 2 prawn cutlets served with chips coleslaw and lemon wedge
Scallops each $2.00

STEAK OR ANGUS PATTIE + BACON+ EGG $14.00
1/2 DOZEN $9.00
STEAK OR ANGUS PATTIE + EGG $12.00
WAHA-NUI $16.00
- steak, Large Angus pattie + bacon+egg
BOIL - UP $12.00
- pork, kumara, potato, watercress
HOT CHIPS $3.00
1/2 BURGER (steak or medium Angus pattie or bacon) $9.00
KAI MUFFIN $5.00

WRAPS $7.50
VEGETABLE BRUNCH $4.00
BISCUIT/COOKIES TARTS $6.00
BUTTER CHICKEN PIE $5.30
SHIES & SQUARES $4.90
CAKES $5.50
GF BEEF LASAGNE $12.50
MINI QUICHE $3.50

Veggie Delight $14.00
- Roasted Mushrooms, Tomatoes, Hash Browns, Spinach, Eggs & Ciabatta Toast.
Funghi S $9 / L $17
- Roasted Button Mushrooms, Feta And Herbs On A Napolese Base.
Nicoise Salad $15.00
- Tuna, Olives, Feta, Egg, Mesculin Leaves & Italian Dressing.
Meat Lovers S $10 / L $19
- Bacon, Chicken, Ham, Chorizo And Salami Topped With A Swirl Of Bbq
Scotch Fillet Steak $19.00
- Marinated With Rosemary & Garlic Oil. Served With Herb Roasted Potatoes, Mushroom Sauce & A Crisp Green Salad.
Open Chicken Sandwich $18.00
- Marinated In Balsamic Vinegar & Garlic. Served On An Open Ciabatta Sandwich With Caramalised Onions, Salad Greens, Aioli & Herb Roasted Potatoes
Cheese & Garlic Pizza Bread S $7 / L $12
- Garlic Pizza Bread Topped With Our Own Pizza Blend Of Cheese.
Gluten Free $3 Per Base
- Medium Size Choose Any Of Our Styles Of Pizza To Go On Top.

Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast

Mango Chicken $15.50
- boneless chicken cooked in a creamy mango sauce finished with green cardamom
Non Vegetarian Banquet $62.00
- Entree: Samosa, Chicken Tikka, Vegetable pakoda and seekh kebab Main Course: Butter chicken, Lamb rogan josh, beef vindaloo and mix vegetables Breads: Plain naan and garlic naan Price is for two persons
Prawn Masala $18.50
- prawns cooked in onion and tomato gravy with spices
Raita $3.50
- Yogurt mix with cucumber, onion, carrots and cumin seeds
Goat Korma $17.50
- Goat pieces cooked with cashew gravy and garnished with almonds
Extra Plain Rice $3.00
Goat Vindaloo $17.50
- Goat cooked with hot vindaloo paste
Golden Fried Prawn (6 pcs) $12.50
- prawns marinated in tempura batter then deep fried

Daal Makhani - Lentils stewed on a slow fire, garnished with ginger and coriander $15.90
Navrattan Korma - Mixed vegetables cooked in creamy cashew gravy $16.90
Salad $5.00
Prawn Malabari - Peeled prawns cooked with sauteed onions, tomatoes and fresh coconut milk, garnished with cream $22.90
Cheese Naan - Stuffed with special cheddar cheese $4.50
Naan - Plain flour bread cooked in tandoor oven, garnished with butter $3.00
Paneer Makhani - Our home-made cubes of cottage cheese cooked in creamy tomato flavoured sauce $16.90
Chicken Tikka - Tender morsels of boneless chicken, marinated overnight and roasted in tandoor $10.90

Kid Burger
Chocolate brownie
Chicken Platter $75.00
- (whole chicken, 500gm ribs, large salad & your choice of Mastery rice or chips)
Mushroom
(choice of lemon & herb or peri marinade, served w chips & salad)
Fungi & cheese
Sirloin 250g $28.00
Soup of the day $8.00

Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
Tandoori Roti - Unleavened wholemeal bread $2.50
Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50