made in our kitchen daily - hand cut skin on chips w/ sea salt garnish
MONTREAL POUTINE
Le Classic basic $8.5
Poutine is a common Canadian dish, made with french fries, topped with a light brown gravy-like sauce and cheese curds. Our fries, gravy and cheese curd
Add: Jalapeno & semi dried tomato $2.9
Chicken $2.9
Steaky bacon $2.9
Pepperoni $2.9
BREADS
Garlic and rock salt Italiano bread $4.9
Selection $9.5
warm Italiano breads with dips, pesto, sundried tomato tapenade and balsamic olive oil
PLATES NOT TOO BIG, NOT TOO SMALL
Caramelized scallops $16.9
w/ mint & ginger salsa
Arancini $16.9
crispy risotto balls filled with mozzarella, cashews, pumpkin & chilli, with a capsicum apricot chutney
Moroccan spiced prawns $15.9
flavours of Morocco
Steamed mussels $16.9
served in the shell, chopped italiano sausage and pernod sauce to add flavour
Potato rosti with salmon $15.9
w/ creme fraiche & dill
Zuppa di pesce “seafood broth” $16.9
fish, prawns, calamari, scallops, mussels, octopus, tomato, vegetables and saffron served with crispy bread
Spiced pork ribs $15.9
rocket & citrus salsa verde
Insalata di verdure grigliate $16.9
salad greens w/ feta, olives and chargrilled vegetables
Add $4.5
pan seared tender eye fillet
Add $4.5
pan seared prawns
PASTA
Spaghetti marco polo $18.5
bacon onion in a garlic cream sauce
Penne bolognese $18.5
Spaghetti bruni $18.5
tossed in oil with garlic and chilli
Penne gigi galli $21.9
chargrilled vegetables, finished with rocket and topped with fresh parmigiano, served a touch spicy
Fettuccine tuscany $21.9
chicken and mushroom in a marsala cream sauce served with tri colour fettuccine
Fettuccine nuvo $21.9
prawn & chorizo w/ a pesto cream & toasted cashews
Fettuccine salmone rossellini $21.9
smoked salmone, capers in a garlic cream sauce
Spaghetti marinara $21.9
sautéed seafood in a rich tomato sauce
Fettuccine farina $21.9
tomatoes, eggplant, anchovies, capers, olives and chilli
Panzerotti $21.9
triangle shaped pasta parcels filled with mushroom, served with a blue cheese sauce and garnished with toasted walnuts and rocket
Pansooti $21.9
pumpkin & parmesan pasta parcels served w/ a tomato & cream sauce
CONTORNI “SIDES”
Roasted garden vegetables $6.5
Insalata salad greens with tomato and red onion $6.5
Caramelized baby beetroots and sautéed onions $6.5
Creamy pumpkin risotto $6.5
The smaller Caesar salad $7.9
with streaky bacon, parmesan and anchovies
Grilled courgette $8.9
w/aged goat’s cheese, crushed pinenuts & basil
PIZZE - PIZZA SELECTION
Tazio $18.5
our margherita, mozzarella, fresh tomato and basil
Rossi $18.5
our Hawaiian, ham and pineapple
Ascari $19.9
Italiano pepperoni
Varzi $19.9
chicken, basil pesto and toasted pinenuts
Musso $19.9
Italian cured meats
Barcola $19.9
prawns, calamari, mussels, smoked fish and octopus
Scarfiotti $19.9
roasted eggplant, capsicum, zucchine with olives and sundried tomatoes
Brilli-peri $19.9
parma ham, gorgonzola, walnuts, sliced tomato and rocket
Coz lettuce, olives, pear, gorgonzola cheese, bell pepper, Tuscan salami, hazelnuts and homemade Italian dressing with splash of basil pesto
Traditional Porchetta $28.50
Wood-fired roasted pork belly served with buttered spinach, wood fired oven roasted vegetable and apple chutney
Ravioli $22.50
Changes daily, wait staff will advise Served with traditional nut cheese sauce or Napoletana sauce and gorgonzola cheese. (v)
Giovanni’s Italian Salad $17.50
Crunchy romaine lettuce, buffalo mozzarella, cherry tomatoes, stuffed red peppers, red onion, kalamata olives, homemade Italian dressing, drizzled with basil pesto. (v)
Linguine Siciliana $24.50
Freshly made linguine pasta tossed in anchovies and seafood, mussels with lemon infused olive oil, herbs and Napoletana sauce
Prosciutto with buffalo mozzarella $13.50
Oven toasted bread with prosciutto, buffalo mozzarella, olive oil and grossing
Gnocchi $22.50
Homemade potato and parmesan gnocchi tossed in garlic red peppers and roasted tomato sauce topped with parmesan cheese and basil pesto. (v) (Children’s portions available 13 and under) >>
Giovanni’s lamb shank $28.50
Italian style slow cooked lamb shank with garlic, vegetables in red wine jus served with polenta and wood fired oven roasted vegetables and gremolata
Third Place CafeThai infused grilled salmon steak with a coconut basmati rice, lemon hollandaise sauce and a fresh cucumber, radish, pickled ginger and edamame bean salad.
Kids nuggets and chips $7.50
Kransky sausages and chips $7.50
Third Place Steak Sandwich and Fries (DF) $19.50
Third Place Cafe150gm prime sirloin beef steak cooked medium, inside grilled focaccia bread with lettuce, tomato, cucumber, caramelized onions and topped with a beetroot relish and aioli dressing.
Ciabatta toast x 2 N/A
Avocado quarter N/A
Creamy Mushrooms on Toast (V) $15.50
Third Place Cafe - great vegetarian options. Items can be adapted to be gluten friendly on request.Mushrooms sautéed with onion, served in a creamy white wine sauce on toasted ciabatta with oven roasted vine ripened tomatoes and a roasted portobello mushroom. Bacon or sausage extra $3.50
Third Place BIG ONE $19.50
Toasted ciabatta, streaky bacon, two sausages, potato hash, grilled vine-ripened tomatoes, roasted portabella mushroom, caramelised onion jam and two eggs (poached, scrambled or fried)
Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
CHUR DOUBLE STACK $15.00
Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun
SLICE OF HEAVEN
Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
Burger & Chips $13.00
Burger only $10.00
MEATLOVERS $12.00
Bacon, pepperoni, ham, more bacon, more pepperoni, more ham, topped with cheese & a BBQ swirl
A mix of cured meats and smoked salmon, cheeses, garlic prawns, kala mata olives, pesto, hummus, crackers and grilled croutes .Serves 6. Half patter available $40.
Rewana Fix $18.50
sauteed mushrooms ina creamy garlic and rosemary sauce ,served on toasted rewena style bread with streaky bacon and poached eggs
Gluten Free Bread $4
Granola Crunch $12.5
Home made granola served with seasonal fruit berry compote and natural yoghurt
Toasted Ciabatta $4
Grilled Bratwurst $6
Chicken nuggets with chunky fries $9
Cheese Board $25
A Selection of cheeses and crackers is with quince jelly, pesto and grapes.