made in our kitchen daily - hand cut skin on chips w/ sea salt garnish
MONTREAL POUTINE
Le Classic basic $8.5
Poutine is a common Canadian dish, made with french fries, topped with a light brown gravy-like sauce and cheese curds. Our fries, gravy and cheese curd
Add: Jalapeno & semi dried tomato $2.9
Chicken $2.9
Steaky bacon $2.9
Pepperoni $2.9
BREADS
Garlic and rock salt Italiano bread $4.9
Selection $9.5
warm Italiano breads with dips, pesto, sundried tomato tapenade and balsamic olive oil
PLATES NOT TOO BIG, NOT TOO SMALL
Caramelized scallops $16.9
w/ mint & ginger salsa
Arancini $16.9
crispy risotto balls filled with mozzarella, cashews, pumpkin & chilli, with a capsicum apricot chutney
Moroccan spiced prawns $15.9
flavours of Morocco
Steamed mussels $16.9
served in the shell, chopped italiano sausage and pernod sauce to add flavour
Potato rosti with salmon $15.9
w/ creme fraiche & dill
Zuppa di pesce “seafood broth” $16.9
fish, prawns, calamari, scallops, mussels, octopus, tomato, vegetables and saffron served with crispy bread
Spiced pork ribs $15.9
rocket & citrus salsa verde
Insalata di verdure grigliate $16.9
salad greens w/ feta, olives and chargrilled vegetables
Add $4.5
pan seared tender eye fillet
Add $4.5
pan seared prawns
PASTA
Spaghetti marco polo $18.5
bacon onion in a garlic cream sauce
Penne bolognese $18.5
Spaghetti bruni $18.5
tossed in oil with garlic and chilli
Penne gigi galli $21.9
chargrilled vegetables, finished with rocket and topped with fresh parmigiano, served a touch spicy
Fettuccine tuscany $21.9
chicken and mushroom in a marsala cream sauce served with tri colour fettuccine
Fettuccine nuvo $21.9
prawn & chorizo w/ a pesto cream & toasted cashews
Fettuccine salmone rossellini $21.9
smoked salmone, capers in a garlic cream sauce
Spaghetti marinara $21.9
sautéed seafood in a rich tomato sauce
Fettuccine farina $21.9
tomatoes, eggplant, anchovies, capers, olives and chilli
Panzerotti $21.9
triangle shaped pasta parcels filled with mushroom, served with a blue cheese sauce and garnished with toasted walnuts and rocket
Pansooti $21.9
pumpkin & parmesan pasta parcels served w/ a tomato & cream sauce
CONTORNI “SIDES”
Roasted garden vegetables $6.5
Insalata salad greens with tomato and red onion $6.5
Caramelized baby beetroots and sautéed onions $6.5
Creamy pumpkin risotto $6.5
The smaller Caesar salad $7.9
with streaky bacon, parmesan and anchovies
Grilled courgette $8.9
w/aged goat’s cheese, crushed pinenuts & basil
PIZZE - PIZZA SELECTION
Tazio $18.5
our margherita, mozzarella, fresh tomato and basil
Rossi $18.5
our Hawaiian, ham and pineapple
Ascari $19.9
Italiano pepperoni
Varzi $19.9
chicken, basil pesto and toasted pinenuts
Musso $19.9
Italian cured meats
Barcola $19.9
prawns, calamari, mussels, smoked fish and octopus
Scarfiotti $19.9
roasted eggplant, capsicum, zucchine with olives and sundried tomatoes
Brilli-peri $19.9
parma ham, gorgonzola, walnuts, sliced tomato and rocket
Your choice of lamb, chicken, or falafel cooked with spinach, mushrooms and onions in a tomato creamy sauce flavoured with a delicious blend of Berber spices served on rice, accompanied by a fresh side salad.
Ali Baba $16.00
A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chilli pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad.
Biryani - Vegetable - Rice cooked with vegetables in herbs and spices $16.90
Keema Naan - Stuffed with spiced Lamb mince mixture $5.00
Vegetarian Jalfrezi - Vegetables cooked with onions, capsicum, tomato cubes, in sweet and sour sauce, garnished with fresh herbs and cashew nuts. $16.90
Malai Tikka - Succulent morsels of chicken, steeped in a blend of cream, cheddar garlic and a hint of broad leaf cilantro, Glazed in Tandoor $11.90
Vindaloo (Chicken, Lamb or Goat) - Diced Chicken, Lamb or Goat cooked with spices and brown onion gravy in a hot vindaloo sauce, garnished with spring onions and coriander $17.90