Oak N Ferry in Christchurch Menu

ALL DAY MENU ALL DAY MENU
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg

Nearby Sample Menus

  • Doublet Meat $4.80
  • Garlic Sausage $2.00
  • Deep Fried Mars Bar $3.00
  • Curry Roll $2.50
  • Hot Dog $2.00
  • 1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Sausage / 1 Crabstick / 2 Potato Fritters / 1 Pineapple
  • Mushroom $4.20
  • Pacific Oysters (1/2 Doz) $8.00
  • Onion Bhajees $8.00
    • Crispy onion, sliver beet, and spinach fritters (6), served with tamarind chutney
  • Vegetarian Wrap $11.00
  • Extra Basmati Rice $3.50
  • Bengali Fish $18.90
    • Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
  • Butlers Platter $19.00
    • Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.
  • Lamb Palak $17.90
    • Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
  • Garlic Naan $4.00
  • Vegetable Korma $15.90
    • Assorted vegetables with a mild masala blend and a creamy sauce (mild)
  • Mini Velvet Burger $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • Juices $5
  • Pineapple, Mango or Beetroot $1
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Mini Animal Rights $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • Energy Drinks $5
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Prawn with Cashew Nuts $13.00
    • Prawns, mushrooms with seasonal vegetables and cashew nuts in gravy
  • Steak Fried Rice $9.50
    • Sliced steak, onions, peas, egg and fried rice
  • Mushrooms / Pineapple / Tomato $2.50
  • Prawn Chow Mein $11.50
    • Prawns with seasonal vegetables in gravy on egg noodles
  • Chicken Pineapple on Fried Rice $11.00
    • Sliced chicken with seasonal vegetables and pineapple gravy on fried rice
  • Prawn Fried Rice $11.50
    • Prawns, onions, peas, egg and fried rice
  • New Town Fried Rice (Combination) $11.50
    • Sliced steak, chicken, Roast pork. prawns, onions, peas and egg with rice
  • Steak Chow Mein $9.50
    • Sliced steak with seasonal vegetables in gravy on egg noodles
  • Longboard Taco Salad $15.10
    • Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
  • Fajita Veggies with Guac (two $10.50) $5.50
  • Nacho Supreme $16.20
    • Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
  • Pulled Pork Carnitas $11.50
  • Tortilla Chips & Guacamole $8.00
  • Slow Roasted Beef Barbacoa $14.40
  • Nachos
  • Slow Roasted Beef Barbacoa $14.40
  • Beef nachos $16.90
    • Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
  • -Without pint $20.00
  • Curry and a pint $25.00
    • Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
  • Breads and dips $15.50
    • Selection of locally made breads and dips
  • Prime angus beef fillet $37.50
    • Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
  • Prawns $17.90
    • Tiger prawns sauteed in sesame and ginger sauce
  • Canterbury lamb rack $35.90
    • Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
  • Lamb's fry & bacon stack $17.90
    • Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
  • Mushroom $4.00
  • Hoki $3.00
  • Bacon and Egg $4.50
  • Tarakihi $4.00
  • Sole $5.00
  • Plain $3.50
  • Double Meat $4.50
  • Salmon $6.00
  • Steak and Kidney
  • Mince and Curry
  • Chicken and Apricot
  • Bacon and Eggs Pies
  • Chicken Pies
  • Mince and Cheese Pies
  • Butter Chicken
  • Chicken, Corn & Plum Sauce Quiche
  • Stuffed Kulcha $5.00
  • Lamb Samosa $2.50
  • Indian Salad $4.90
  • Chicken palak (Med) $13.90
  • Adraki Aloo Gobi (Mild) $12.90
  • Lamb Chettinad (Med-Hot) $13.90
  • Famous Indian Mixer (khichdi) $13.90
  • Touch of Spice's Platter $14.50
  • Available on Pita Bread
  • - Falafel
  • Jilabi 3 for $2.00
  • Baklava $2.50
  • - Lamb
  • Medium $11.00
  • -Beef
  • - Chicken
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • 16.Fish maw soup $5.00
  • 37.Sweet chilli prawn ball $22.00
  • 40.Scallop with broccoli $28.00
  • 10.Honey 880 pork $8.00
  • 9.Si Chun style pickled vegetables $6.00
  • 2.Rolled pork and cucumber with garlic dressing $6.00
  • 39.Whole prawn with spiced salt $22.00
  • 19.Shredded chicken and shark fin soup $10.00
  • Cheese Naan $3.50
  • Taco Wrap $6.00
    • Mexican style spicy chicken, capsicum, green chillies, onion and mix vegetables fried on hot plate and wrapped in tortilla.
  • Lamb Bhuna Masala M $10.00 / F $17.00
    • Boneless lamb cooked onion garlic sauce and traditional spices, garnished with fresh ginger, green chillies and coriander.
  • -Chicken Dishes M $8.00 / F $14.00
  • -Lamb Dishes M $9.50 / F $16.50
  • Till Kulcha $2.50
  • Vegetable Korma M $8.00 / F $14.00
    • Mix vegetables cooked in creamy onion garlic sauce and spices
  • Cashew Burfi $3.00
  • MISO SOUP 2.50
  • TERIYAKI BEEF BOWL $11.50
  • FRESH SALMON BENTO $10.50
  • TUNA (6 pc/8 pc) $6.00/$7.50
  • TUNA CALIFORNIA ROLL $7.00
    • with salmon
  • CHILLI PORK BOWL
    • spicy marinated pork, shredded cabbage, mayonnaise & hot chilli
  • SNACK SUSHI (3 pc/4 pc) $3.50/$4.50
  • SALMON HALF ROLL $4.50
  • Toasted muesli. yoghurt and poached fruits $8.00
  • Fresh fruit salad with granola $8.00
  • Kids pack $9.00
    • with mini ham and cheese roll, biscuit dried fruit and juice
  • Grilled Canterbury steak sandwich $19.00
    • with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
  • Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
  • Seasonal soup of the day served with ciabatta $9.50
  • Hot smoked Akaroa salmon $22.00
    • with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
  • Chia seeds $9.00
    • with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
Oak N Ferry

Oak N Ferry

location

Address

Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033847816

email

Email

None

clock

Opened hours

10 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Live Music ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
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