Oak N Ferry in Christchurch Menu

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Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Toasted Sandwiches $ 5.00
- Bacon & Egg

Nearby Sample Menus

Queijo Frito
- Cheese Sticks
-Medalhão de Porco
- Medallion wrapped with streaky bacon
-Linguiça Vegetariana
- Vegetarian sausage (on request)
●Chicken
-Alcatra
- Rump Steak
●Beef
Farofa (DF/GF)
- Roasted cassava root flour
Polenta Frita (DF/V)
- Polenta Chips

Beef Brisket Noodle Soup $10.00
Jar Cheong Mein $10.00
Gai Jart $4.50
Baked BBQ Pork Bun $5.00
Young Tofu $5.00
Glutinous Rice with Chicken $6.50
Beef Brisket Rice $10.00
Steamed Fish Balls $5.00

Mushrooms / Pineapple / Tomato $2.50
Prawn with Cashew Nuts $13.00
- Prawns, mushrooms with seasonal vegetables and cashew nuts in gravy
Satay Steak $12.00
- Sliced steak with seasonal vegetables, pineapple and tomatoes in satay peanut sauce
Chicken Mushrooms on Fried Rice $11.00
- Sliced chicken with seasonal vegetables and mushrooms in gravy on fried rice
Prawn Fried Rice $11.50
- Prawns, onions, peas, egg and fried rice
Cooked with meals only
Satay Chicken $12.00
- Sliced chicken with seasonal vegetables, pineapple and tomato in satay peanut sauce
Roast Pork Egg Foo Young $10.50
- Sliced roast pork, onions, peas, beans and egg (like an omelette)

Kebab Meal $16.00
- Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
1/2 Dozen Falafel $5.00
Large Souvlaki of your choice + Fries + Can of drink $15.50
Snack Box $8.50
- Your choice of meat or falafel in a box of fries, tomato or chilli sauce, garlic mayo and sprinkle of green salad.
Mix $9.00 / $12.00 / $14.50
- Small / Large / Triple
Salad $8.00 / $11.00 / $14.00
- Small / Large / Triple
French Fries $4.00
Egyptian Rice/Couscous $3.00

Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.

Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast

Beef Brisket on Rice $9.00
Dumplings Soup Noodle $9.00
Hang Seng Hot & Spicy Soup Noodles $9.50
Sichuan Chilli Chicken on Rice $9.00
Chicken Fried Rice $9.00
Fried Egg & Roast Pork on Rice $10.00
Hong Kong Style wonton Soup Noodle $9.00
Lemon Grass Chicken Soup Noodle $8.00

Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
Fleischsalat/Meatsalad served with bread N/A
Berliner Currywurst with home made curry sauce and bread N/A
German Bratwurst with Sauerkraut in a bread roll N/A
Pretzel with butter N/A

Chicken with Cashew Nuts $10.00
Deep fried Steak with Spicy Szechuan Sauce $11.00
Beef with Chilli Szechuan Sauce $10.00
Kung Bo Squid (Spicy) $11.00
King Prawns with Cashew Nuts & Vegetables $12.00
Salted Peppered King Prawns $12.00
Beef with Satay Sauce (Spicy) $11.00
Kung Bo Chicken $10.00

Sweet and Sour (Pad Preow Whan)
Red Curry (Gang Daeng)
Panang Curry (Gang Panang)
Prawns $13.00
Mince pork omelette with rice $15.00
Chicken, Pork, OR beef $10.00
Pork Noodle Soup (dark, herbal soup) $10.00
Chicken, Pork, OR Beef $10.00

Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
Kimchi Bokkeumbap $16
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
Kimchi Tofu Salad(V) $ 11

Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
Golden fries $6.0
- with aioli
The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
The filly cheese burger $18.5
- 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
Fried chicken wings $13
- special spice coating and seasoning
200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0

Ace Bento Set $24.00
- Chicken teriyaki / mixed tempura / dumplings (3pcs) / salmon sashimi (3pcs), rice, miso soup
Sashimi Salmon Don $ 15.00
- Fresh salmon, onion, sesame seed, cucumber, avocado, wasabi, spring onion, green beans
• Teriyaki Chicken
Vegetable Tempura Roll $ 15.00
- Potato, sweet potato, capsicum, tofu, soy bean
• Prawn
Spicy California Roll $ 16.00
- Crab meat, cucumber, avocado, spicy sauce
• King Salmon
Omakase Sushi Regular $ 26

Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce

Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00