Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
Lamb Vindaloo $16.00
Lamb Korma $16.00
Tandoori Lamb Salad $14.00
on-Vegetarian Thali $16.00
(one non-vegetarian & one vegetarian dish)
Chicken Biryani $15.00
Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
N.Y.P.D. Report $25.00
Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
Fredo De Pussi $26.00
A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
Garlic Flat Bread $14.00
With guacamole, tomato salsa, and sweet basil pesto