Oak N Ferry in Christchurch Menu

Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Assorted Desserts $4.50
Mixed Platter $33.90
- Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
Classic Veggie Burger $9.90
- Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
Portuguese Rolls (Regular) $4.50
Old-style chips (Jumbo) $9.50
Family Feast $44.90
- Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
Potato Salad (Regular) $4.50

Curry Fried Rice $9.00
- Curry flavoured fried rice with your choice of meat
Fried Egg $1.50
Tom Yam Soup $4.50 / $6.00 / $4.50
- Thai crystal spicy sour soup. Chicken / Seafood / Vegetarian
Fried Wontons $4.50 / $6.00 / $8.00
- with sweet and sour sauce. 6pcs / 8pcs / 1 Doz
Chicken Chow Mien $9.50
Hainanese Chicken Rice $9.50
- Sliced boiled chicken thigh in garlic & oyster sauce served with Chinese vegetables and rice
Chicken and Vegetables Soup $4.50
Cashews $3.00

NEW YORK PORK $8.90/ $12.90
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
LIBERTY SALAD BOWL $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
HARLEM FLANK $7.90/ $11.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
WALL ST $7.90
- Heaps of streaky bacon with cream cheese & tomato relish.
LONG ISLAND LAMB $8.90/ $13.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
LITTLE ITALY $7.90/ $11.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
MIDTOWN BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
DOWNTOWN $4.90
- Cream cheese and Raspberry Jam.

Dal makhani $14.50
- black lentil and kidney bean cooked in creamy tomato and butter sauce
Vegetable jaypuri $14.50
- mixed vegetables cooked with ground spices and cream
Vegetable makhani $14.50
- mixed vegetables cooked in creamy tomato and butter sauce
Paneer makhani $15.50
- home made cottage cheese cooked in creamy tomato and butter sauce
Chicken lollipop (5 pieces) $14.00
- chicken wings marinated in ginger, garlic & light spices and deep fried
Butter naan $3.50
- traditional leavened bread baked in the tandoor and finished with butter
Palak paneer $15.50
- home made cottage cheese cooked with fresh spinach, ginger and ground spices
Murg malai kebab (6 pieces) $14.50
- chicken battered in cashew paste, cream, cheese with yoghurt and cooked in tandoor

Falafel entree (V) $9.50
- Home made vegetarian patties served with tazitzki sauce
Eggplant kebab open souvlaki $18.90
- Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread
Fried polenta $11.90
Dolma entree $9.00
- Vine leaves wrapped in rice and herbs cooked in lemon sauce
Ribeye steak $32.90
- Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
Chicken kebab (open souvlaki) $22.90
- Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
Baba Ghanoug $9.50
- Roasted eggplant cooked in tahini sauce and lemon served with pita bread, hummus dip
Lamb rack
- Lamb rack marinated in our secret way served with mash potatoes, mushroom

Extra Rice $4
Lamb Seekh Kebab $13
- Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
Papadoms(4) $3
Prawn Saagwala $21
- Prawns cooked with fresh tomatoes, onion, garlic and spinach.
Green Salad $6
Butter Chicken $19.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.
Amritsari Curry: Chicken/Lamb/Beef $19.50
- Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
Amritsari Fish $15
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.

Matar Mushrooms $18.00
- Mushrooms and peas cooked in rich gravy with mild spices.
Prawns 65 $22.00
- Prawns marinated with spices, herbs, yogurt battered and deep fried. Served with fried onion flakes and capsicum.
Mushroom Madras $18.00
- Mushrooms cooked in South Indian style with coconut cream and leaves.
Bombay Jeera Aloo $15.00
- Fresh potatoes cooked with cumin and spices in Bombay style.
Full Chicken $26.00
Lamb Posht $19.00
- Lamb cooked in herbs and spices with cashew nuts, cream & poppy seeds
Tandoori Chicken
- Chicken marinated overnight in special blend of yoghurt, herbs and spices then roasted in tandoor.
(Ling Fish) Fried Fish $22.00
- Ling fish coated with spices and deep fried in oil.

Basket of Fries $6.00
- Thick cut fries served with tomato sauce
- Cheese and ham
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Toasted Sandwich $3.00
- Add fries for an extra $3.00
- Cheese and onion
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce

Mushroom chowmein $14.50
Tandoori chicken
- Chicken marinated overnight and traditionally cooked in tandoor.
-Half $11.99
Chilly paneer $15.50
Lamb $16.50
Avaiable as mild, medium or hot and served with basmati rice.
Indian mixed salad $5.50
Vindaloo chicken/lamb/beef/ prawn
- Red hot curry from goa, choice of your meat.

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