Oak N Ferry in Christchurch Menu

ALL DAY MENU ALL DAY MENU
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg

Nearby Sample Menus

  • Sweet & Sour Pork on Rice $9.00
  • Sweet & Sour Chicken on Rice $9.00
  • Beef Black Bean Vegetable on Rice $9.00
  • Honey Chicken on Noodle $9.00
  • Hot & Spicy Chicken Fried Rice Noodle $9.00
  • Combination Fried Noodle $9.00
  • Extra Ingredient (chicken, beef, pork) $3.00
  • Beef Black Pepper vegetable on Rice $9.00
  • PINEAPPLE RING $1.70
  • CURRY ROLL (homemade) $2.80
  • FAMILY PACK OPTION1 $16.00
    • 2 FISH, 2 HOTDOGS, 2 MEAT PATTIES, 2 SCOOPS
  • FISHERMAN' BASKET $14.00
    • 1 CRUMBED FISH, 2 MUSSELS, 3 FISH BITES, 3 SQUID RINGS, 1 CRABSTICK, 1 PRAWN CUTLET, 1 SCOOP CHIPS
  • FRIED MUSSEL $0.80
  • VEGE PATTIE $2.30
  • FISH $2.50
  • PLAIN $4.00
  • *Gluten free on request
  • Fish N Chips $5.50
  • Ice Cream Sundae $7.50
    • Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
  • Greek Style Marinated Mushrooms * $10.00
    • Mushrooms in a rich tomato and red onion marinade served chilled
  • Chips $2.00
  • For Children 12 years of age & under
  • Meringue Cascade $8.00
    • Served with mixed berries, cream & ice cream
  • Vegetables $3.50
  • Bowl of French fries $6.50
    • new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream
  • Caesar style salad $18.00
  • Caesar style salad $18.00
  • Assorted slices $4.50
  • Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
  • Chefs roast special Market price
  • Crispy fried calamari $18.50
    • Greek style salad / feta cheese & aioli dip
  • Beef fillet $39.50
    • in smoky bacon / seared scallops / sauteed kale / roesti potatoes
  • Sashimi (Booking Essential) L $50.00/M $40.00
  • For extra person $20.00
  • Beef Tartare L $45.00/M $40.00
  • Flour Noodles $12.00
  • Spicy Stir Fried Pork $15.00
  • Soybean Paste Stew $13.00
  • Tofu & Kim-chi L $40.00/M $20.00
  • Korean Pancake $10.00
  • Honey Lemon Chicken $22.00
  • Fried Lettuce with Bean Curd Sauce $15.00
  • Nasi Goreng $15.00
  • Fried Beef with Cumin Seed on Sizzling Plate $22.00
  • Shredded Pork in Sweet Bean Sauce $22.00
  • Fried Eggplant with Chilli Sauce $18.00
  • Chicken with Satay Sauce $22.00
  • Stewed Beef in Hot Pot $25.00
  • Large Chips $6.50
  • Garlic Bread $3.50
  • Surf N Turf $21.00
  • Battered Hoki, Chips and a Salad $10
  • Fish Basket $12.50
  • Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
  • Lamb, Bacon and Mint Burger $6.50
  • Bacon and Tomato Omelette and a Garden Salad $12.00
  • Karage Chicken $10.50
    • 6p pcs
  • Miso Soup $2.50
  • Chef´s Sashimi Platter $18.50
    • 12 pcs
  • All bento box comes with sashimi, fried prawn, sweet egg, edamame & rice
  • Teriyaki Chicken Bento Box $20.80
    • Grilled hold chicken thigh finished with teriyaki suce
  • Pork Kakuni with rice $19.80
    • Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
  • Karage Chickeb Box $20.80
    • Fried chicken thigh marinated in ginger & soy base sauce
  • Salmon $16.50
    • 9 pcs
  • Black pepper and garlic N/A
    • Stir fried carrot , broccoli, cauliflower, mushroom, onion, cabbage, courgette with garlic and black pepper sauce
  • Peanut sauce N/A
    • Stir fried carrot, broccoli, cauliflower, mushroom, onion, courgrette, cabbagewith our home made peanut sauce
  • Taro curry puff (6 pcs) $8.50
    • Puff pastry stuffed with taro paste served with sweet chilly sauce
  • Yellow curry N/A
    • Creamy and mild potato curry with coconut cream, onion, carrot, garnished with dried shallot
  • Tom yum soup see above
    • Hot and sour soup with lemon grass, galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion, milk and garnished with coriander
  • Chicken satay (5 pcs) $8.50
    • Chicken skewer served with our homemade peanut sauce
  • Pineapple fried rice N/A
    • Fried rice with curry powder, garlic, pineapple, carrot, cauliflower, spring onion, tomato and garnished with cashew nut
  • Money bag (7 pcs) $7.50
    • Deep fried vegetarian money bags served with sweet chilli sauce
  • Station One Club Sandwich $18.00
    • Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
  • Creme Brulee $7.00
    • Rich Custard, Caramel top with Berry fruit & Whipped Cream
  • Cheese Cake of the Day $6.90
  • Bacon & Eggs $16.80
    • Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
  • Extra Filling $1.00
    • ($1.00 each)
  • Omelette $16.80
    • Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
  • Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast (each) $3.50
  • Vegetarian Dish of the Day $18.00
    • Please see the Black board or ask our friendly staff for the dish of the day
  • Eggs Benedict $18.90
    • Poached free range Eggs with Bacon & Hollandaise Sauce
  • Sausages $3.50
  • Eggs Atlantic $19.50
    • Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
  • Nachos $15.50
    • beef
  • Bagel - Toasted $12.90
    • with Smoked Salmon, Cream Cheese & Basil Pesto
  • Raisin Bread $8.90
    • Toasted served with Preserves
  • Mushrooms $3.50
  • Omelette $18.90
    • Ham, Cheese & Tomato or Spinach, Feta & Red Onion
  • Vegetables with Cashew Nuts $11.00
  • Chicken with Chilli $10.00
  • Beef with Ginger and Spring Onion $10.00
  • BBQ Pork Egg Foo Young $10.00
  • Milk Butter Pork (Spicy) $11.00
  • Squid with Ginger and Spring Onion $11.00
  • Chinese Vegetables $11.00
  • Seafood with vegetables $11.00
  • Sole $5.00
  • Bacon and Egg $4.50
  • Gurnard $4.00
  • Fish $5.00
  • Vegetarian $5.00
  • Chicken Satay $5.50
  • Hoki $3.00
  • Tarakihi $4.00
  • Lamb R $10/ L $12
  • -Meat $5
  • Open souvlaki or extra meat (on large souvlaki only) $2.50
  • Combination Lamb & Falafel L $14
  • Chicken R $8 / L $10
  • Combination $17
  • All our rice dishes are served on a bed of Persian rice
  • Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
  • Rump Steak 450g $32.00
  • Sirloin 250g $28.00
  • Eggs on Toast $7.00
    • Two eggs cooked to your liking on Wholegrain Toast from Good Honest Product Bakery
  • Ice-Cream Sunday $7.50
    • Three scoops of ice-cream served with cream and your choice of sauce: Chocolate, Strawberry or Caramel
  • Fish & Chips $15.00
    • Fillet of fish, lightly crumbed Panko & cooked until golden, served with Tartare sauce, lemon, salad & fries
  • Wedges $8.00
    • served with Sour Cream
  • Open Steak Sandwich $15.00
    • 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries
  • Highland Wedges $12.50
    • with bacon, cheese, sour cream & sweet chilli
Oak N Ferry

Oak N Ferry

location

Address

Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033847816

email

Email

None

clock

Opened hours

10 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Live Music ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
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