Oak N Ferry in Christchurch Menu

Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
Rosti $5
Salmon $5
Bagels $6.9
- Jam + Cream cheese
Toast $2
Bacon Benedict $18
- Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
Porridge $11.5
- Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
Spinach $3.5

Vegetarian Fried Rice $9.00
Honey Chicken Fried Rice $9.80
- Fried rice with battered chicken and vegetables in sweet honey sauce.
Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay
Combination Noodles $11.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in oyster sauce.
King Prawns Fried Rice $12.80
- Fried rice with king prawns, shrimps and vegetables in garlic sauce.
Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
BBQ Pork Noodles $9.80
- Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
Mongolian Beef $9.80
- Thin rice noodles with beef and vegetables in special Mongolian sauce.

Sole Fillet $7.00
Fish Bite $1.00
Cinnamon Donut $2.80
Works $9.50
Seasoned Wedges $4.80
Calamari Ring $1.00
3 Fish, 2 Hot Dogs, 2 Meat Patties, 1 Spring Roll, 2 Sausages, 2 Donuts, 2 Scoop Chips $29.50
Chips (1/2) $2.00

Beef ribeye – 300 gm $33
Add seafood on the side $6
- 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
Red-wine braised canterbury lamb shanks (GF) $25
- On creamy mash, with roast vegetables.
Chicken nuggets $12.50
- Served with fries
Beef wellington $25
- With red wine jus, creamy mash,  sautéed spinach and roasted carrots.
All (GF)
- or double serve available for $30
Beef fillet – 250 gm $40

Prawn, Fish or Cuttle Fish $4.00
Seafood Red Curry $20.50
- Assorted seafood with red curry and vegetables and topped with kaffir lime leaves, fresh chilli and basil
Chicken Tom-Kha $11.00
- Fresh tom kaffir lime leaves are used with galangal and coconut milk, combined with tender chicken pieces
Pork Spare Ribs $9.50
- Sweet and tender deep fried pork spare ribs with chef's special sauce
Pineapple Curry $18.50
- Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
Larb $18.50
- Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup
Vegetables, Cashew Nut or Peanut $2.00

Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
-Extra Toast $3.00
Whero Pea Taco $10.00
Miso Daikon w Mushroom and Toasted Grain Congee $60.00
Carrot Dawg $10.00
Bell Bird Sourdough and Black Truffle Butter. $60.00
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
-Add Wiled Greens $3.00

DUNSANDEL DELUXE BURGER $21.50
- 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
PASTA OF THE DAY P.O.A
- check the specials board for today's pasta
SOUP OF THE DAY $12.50
- with toasted bread roll
STICKY DATE PUDDING $12.00
- freshly steamed sticky date pudding served with vanilla bean ice cream
NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
FISHERMAN'S BASKET $17.00
- prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
FISH & CHIPS P.O.D
- beer battered fish and thick-cut fries see specials board

Antipasto $33
- house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
Meat $33
- a selection of cured & preserved meats served with house made pickled onions, olives & breads
Cheese board $20
- 3 cheeses, quince paste, dried pears, crackers
Pesto & parmigiana reggiano flat bread $10
- smoked butter, extra virgin olive oil & 20yr aged balsamic
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
Fish & chips $10
- fish, fries, salad & tomato sauce
Lavender pana cotta $13
- lemon macaron, curd, candied lemon & lavender fluff
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad

Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast

MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
(+) Add prawns (+) $ 4.50
HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00

Nearby Sample Menus