Oak N Ferry in Christchurch Menu

Are you the owner? Manage this listing for free.

Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Toasted Sandwiches $ 5.00
- Bacon & Egg

Nearby Sample Menus

Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
Steamed Whittakers Chocolate Buns $10.00
- 3pcs
Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
PSDB Signature Xiaolongbao $12.00
- 5pcs

1/2 SCOOP $1.70
FAMILY PACK OPTION1 $16.00
- 2 FISH, 2 HOTDOGS, 2 MEAT PATTIES, 2 SCOOPS
BACON & EFF $5.70
VEGE PATTIE $2.30
BACON & CORN PATTIE $2.60
HAWAIIAN CHICKEN (chicken, bacon, cheese & pineapple) $6.80
HOT DOG $2.30
MEAT PATTIE $2.30

Beef fillet 39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
Caesar style salad $18.00
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
Beef fillet $39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
Market fresh soup of the day $9.50

Basic Burger $3.50
- 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
Vege Burger $5.50
- Crumbed vege pattie, lettuce, onion & tomato sauce. Really yummy...really filling!!
Your Own Combo! Basic Burger $3.50
- Plus your choice of extras: cheese, bacon, egg, tomato, beetroot, pineapple, mushroom - Plus $1.00 per extra
Fish Burger $5.00
- Battered hoki fillet, lettuce, onion and tartare sauce. Fish lovers, this is the burger for you!!!
Bacon Fritters $2.50
- Chunky bacon, onion, mustard, and herbs in a batter mix. Hearty bacon flavour!
Our Regular Fish Hoki $2.70
Hawaiian Burger (cheese & pineapple) $5.00
Tomato & Tartare Sauce $2.50

Served on rice with miso soup
Unagi don $18.90
- Fresh water eel
Plain udon $8.90
Ten don $13.90
- Deep fried prawns and tempura veges
Chicken katsu curry $15.90
Chicken curry $12.90
Tempura prawn udon $11.90
Teriyaki / Katsu / Karaage chicken don $12.90

BBQ eel sushi $10.50
Fresh salmon sushi $9.50
Spicy miso scallops $7.00
Gyu don $12.00
- stewed beef in original soy sauce on rice
BBQ eel $17.80
- BBQ eel with original teriyaki sauce
Seaweed salad $5.00
Moyashi ramen $15.30
- miso & pork flavor with bean sprouts topping
Gyu-tama don $13.00
- hyu-don & onion with egg on rice

AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
CHEESECAKE $12.00
- check out the specials board for today's cheesecake
PORK RIBS $12.00
- pork ribs served with thick cut fries
CHOCOLATE MUD CAKE $12.00
- mud cake served with vanilla bean ice cream
NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
CHICKEN TENDERS $15.50
- crumbed chicken tenders served with a spicy apricot sauce and light side salad
SOUP OF THE DAY $12.50
- with toasted bread roll
CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad

-Basil and cashew pesto and cream cheese
-Sweet chilli and parmesan
Southern fried chicken tenders $14.90
- Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
Grilled tomato $4.00
Homemade apple pie $11.90
- Spiced apples in a buttery pastry pie crust with vanilla ice cream
Salt & pepper calamari rings $15.90
- Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
-Small $5.00

Chicken Tikka masala (Med) $13.90
Southern Railway Lamb Curry (Med) $14.90
Palak Paneer (Med) $12.90
Tandoori Chicken $16.00
Rogan josh (Med) $13.90
Kadhai Chicken (Hot) $13.90
Mango Chicken (Mild) $13.90
Mango Lassi $4.40

Large $10.50
Couscous $11.00
- Choose from Lamb, Beef, Chicken or Kofta or vegetarian served with salad & sauces
Smoked Chicken $12.00
Garlic Sausage $2.00
Cheese & Onion Sausage $2.00
Steak $5.00
Chicken Nuggets $0.70
Medium $6.00

Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
Fish and Chips $12.00
- With salad
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
Macaroni and Cheese $12.00
- With salad
Garlic and Parmesan Flat Bread $12.00
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream

Eggs on Toasts $8.50
- 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
Fried sesame chicken served with pita bread pockets $18.00
- Served with garlic yoghurt sauce & side fresh salad
GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
GBC Breakfast $18.50
- Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow
- Smoked Salmon $19.50
Chips $7.50
- Served with tomato sauce & aioli

Add fresh bread $3.00
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
House-made bread $9.50
- with dip, Lusatori and balsamic
Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)

Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Seasonal Vegetables $5.50
Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
Beef Hot Pot $12.00
- Tasty beef hot pot served with potato mash with bread.
Calamari $13.50
- Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
Fresh Garden Salad $5.50
Roast of the Day $20.00
- Served with roast vegetables and greens.
Becks Burger $12.00
- Beef pattie with caramelised onion, tomato, cheese, salad, aioli and chips.

Prawn Cutlet Linguine $28.50
- Pan-fried prawn cutlets with garlic, chilli, chorizo, pesto and peas tossed with linguine and rocket
Bagel toasted with cream cheese $5.50
French Fries with Aioli $7.50
Duck Breast Salad G $17.50
- Pan roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
Vegetarian Linguine V $24.50
- Sautee courgettes, aubergine, garlic and olives tossed with linguine and finished with cherry tomatoes, fresh herbs, olive oil and butter topped with shaved parmesan
Blueberry pancakes with maple syrup & cream $10.00
Vegetarian Feast $22.20
- Kumara & corn cake, portobello mushroom, wilted spinach, baked beans, poached eggs, slow roasted tomato & hash browns. Served with country grain toast topped with hollandaise sauce
“Aged Beef” 220g Beef Eye Fillet [G] $42.00
- Reserve aged fillet cooked to your liking served with duck fat fondant potatoes, a warm charred vegetable salad and red wine jus