Oak N Ferry in Christchurch Menu

ALL DAY MENU ALL DAY MENU
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg

Nearby Sample Menus

  • -peppercorn sauce
  • Vegetable filo parcels $22.50
    • Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
  • Chicken $15
    • Sliced roast chicken breast, mushrooms, red onion, tomato, mozzarella & cranberry sauce.
  • Caesar salad (GFA) $19.50
    • Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan.
  • -Add chicken $4
  • Vegetable filo parcel $15.00
    • Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
  • Carbonara $15.00
    • Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
  • Mango chicken burger (GFA) $21.50
    • Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
  • Sweet Corn Buns $3.50
  • Chai Siu Cheong Fun $4.50
  • Jar Cheong Mein $10.00
  • Sui Mai $5.00
  • Wonton Noodle Soup $10.00
  • Glutinous Rice with Chicken $6.50
  • Salted Fish Chicken Fried Rice $10.00
  • Steamed Fish Balls $5.00
  • Pavlova Roulade with Turkish delight $7.90
  • Pan-seared garlic King Prawns with lemon and harissa $15.00
  • Moroccan lamb with prunes and almond $19.00
  • Simos $25.00 per person
    • Chefs choice, with selection of dips and bread
  • Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
  • Moroccan Tagine slow cooked lamb and quince $12.50
  • Preserved lemon chicken and olives $18.00
  • Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
  • Kerala Lamb Masala $18
    • Tender lamb cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
  • Butter, Garlic and Chilli Naan $4
    • Traditional leavened bread sprinkled with crushed garlic & chilli, baked in the tandoor and finished with butter.
  • Plain Naan $2.50
    • Traditional leavened bread made of refined flour baked in the tandoor
  • Mango Lassi $5
  • Onion & Tomato Uthappam $12
    • Thick savoury pancake topped with chopped onion and tomato
  • Thattu Dosa $10
    • Soft and thick small dosa (3 pcs)
  • KFC (Kerala Fried Chicken) $18
    • Chicken marinated overnight with special south Indian spices, lemon juice and deep fried, served with salad
  • Raita $3
    • Yoghurt mixed with fresh seasonal vegetables
  • Pecan Pie with Maple Syrup & Cream $13.00
  • Herb, Feta & Spinach Omelette $15.50
  • Quiche of the Day with Daily Salad $22.50
  • Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
  • Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
  • Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
  • Eggs Benedict with Smoked Salmon or Bacon $18.50
  • Beer Battered Fries with Aioli
  • Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $3.50
  • Honey Lemon Chicken $12.50
    • Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
  • Coconut Cream Soup $12.50
    • Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu
  • Clay Pot Rice $13.00
    • Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu
  • Ginger Stir Fry $12.50
    • Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Guri Puffs (4) $6.00
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Combination $12.50
    • Combination of chicken wings, spring rolls, spare ribs and guri puffs.
  • Oyster Sauce Stir Fry $12.50
    • Fresh vegetables stir fried with oyster sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Pulled Pork Sliders $14
    • In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
  • Chicken Burrito OR Vegetarian Burrito $18 / $15
    • Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
  • Fresh Volstead Salsa $3
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Southern Style Fried Chicken $14
    • Served with Sriracha and yoghurt dipping sauces.
  • Fish Goujons $13
    • Battered in our fresh craft beer batter & served with lime aioli.
  • Fries with Chipotle Mayo $9
  • Chicken and bacon wrap $21.00
    • Warmed 10” tortilla wrap with fresh lettuce, tomato Izone garnish, with seasoned chicken, streaky bacon and garlic aioli. Fries on the side
  • Side n/a
    • Fries, Vegetables, Roasted Potatoes, Salad, Garlic Mash, Izone Slaw
  • Soup of the day $14.50
    • Ask your waitperson
  • Prawn salad $21.50
    • Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
  • Fruit toast $12.50
    • Fruit toast soaked in egg dip, grilled and smothered in maple syrup
  • Vegetable platter $23.00
    • Selection of vegetables with a potato rosti, served with dipping sauces
  • Vegetarian breakfast $17.00
    • Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
  • Mini beast burger $14.50
    • Homemade burger patties, cheese, lettuce, tomato on lightly toasted roll, served with fries and tomato sauce
  • 1 Fried Rice
  • Combination Fried Rice $12.00
  • Roast Pork Mushroom on Fried Rice $11.00
  • Chicken Egg Foo Young $11.00
  • Pork Mushroom on Fried Rice $11.00
  • Steak Tomatoes on Fried Rice $11.00
  • Fresh Season Veggies $10.00
  • Ginger Beef $12.00
  • Bengoli Fish (Med) $13.90
  • Mango Lassi $4.40
  • Indian Salad $4.90
  • Roasted Poppadoms $2.90
  • Butter Shrimp (Med) $14.50
  • Chicken Tikka masala (Med) $13.90
  • Lamb Vindaloo (Hot) $13.90
  • Lamb Tikka (5pcs) $8.50
  • Fresh Fruit Salad (P) $10.00
  • Crepes
  • Bacon & Egg Bagel $15.00
  • -Brown sugar, maple syrup & cream $10.00
  • Toasted Granola (P) $9.00
  • -Bacon / Spinach & Mushrooms $19.00
  • Brunch B.A.T. $17.00
    • Bacon, avocado & roasted tomato on turkish bread
  • All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
  • Steamed Jasmine Rice (v, gf) $3
  • Roti Canai (v) $5
  • Woo Sambal $3
  • Stir Fried Pork Belly $19
    • Asian greens, oyster sauce, spiced crackling crumble
  • Shredded Duck & Cabbage Salad (gf) $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Or Malaysian Spiced Chicken (gf) $17
  • Salted Coconut & Mango Ice Cream (gf) $7
    • Hand-churned by PURE NZ ice cream
  • Malaysian Dahl $8
    • Tomato & sambal (v, gf)
  • Eggs on toast $16.5
    • with bacon or hot smoked salmon
  • Confit duck leg $26.5
    • with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
  • Chocolate semifreddo $13.5
    • with salted caramel macaron, chocolate soil & berry’s
  • Espresso egg $16.5
    • parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
  • Lemonade or coke spider $4.5
  • 5 spice pork belly $26.5
    • with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce
  • Steamed greens with toasted almonds $5.5
  • Affagato $13.5
    • fresh espresso, vanilla ice-cream & frangelico
  • Rainbow Roll $ 22.00
    • Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
  • Petit Kids Set (under 6 years old) $15.00
    • Comes with Gyoza (3pcs), Chips, Kara-age(4pcs)Steamed white rice
  • Vegetable Tempura Roll $ 15.00
    • Potato, sweet potato, capsicum, tofu, soy bean
  • • Beef
  • Chicken Roll $ 17.00
    • Teriyaki chicken, cucumber, avocado
  • Sashimi Salmon Don $ 15.00
    • Fresh salmon, onion, sesame seed, cucumber, avocado, wasabi, spring onion, green beans
  • Omakase Sushi Regular $ 26
  • • King Salmon
  • Each $3.90
  • Lamb & Cheese Pie
  • Bacon Egg & Cheese
  • Lamb Pie
  • Steak, Cheese 7 Bacon
  • Steak Pie
  • Steak & Tomato
  • Chicken Pie
Oak N Ferry

Oak N Ferry

location

Address

Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033847816

email

Email

None

clock

Opened hours

10 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Live Music ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
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