Oak N Ferry in Christchurch Menu

3e Breakfast $12.00
- Bacon, egg, herb mushrooms & baby spinach
Chocolate & Banana $9.00
Beans /Mushrooms/Other Vege $2.00
Nutella $8.00
3e Saumon $15.00
- Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
3e Vegetarian $12.00
- (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
3e Eggs Benedict Crepe $16.00
- 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
Homemade French Caramel $8.00

Vegetable Foo Young on Rice $8.00
BBQ Pork Bun $2.00
Deep Fried Squid $8.00
Beef Fried Noodle $9.00
Sweet & Sour Chicken on Rice $9.00
Beef Black Bean Vegetable on Rice $9.00
Pineapple chicken fried rice $9.00
Vegetable Fried Rice $8.00

Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum

Crispy squid $18.00
- chilli and lime mayo
Beer Battered Market Fish $27.00
- Tripple cooked fries, slaw, tartare sauce, lemon
Taco of the moment $19.00
- Please ask the staff about the daily flavour addition
Aikmans French Toast $19.00
- Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup
Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
Warm chocolate cake $14.00
- raspberry sorbet, berry's pistachio praline
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
Aikmans Big Breakfast $24.00
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms, Aikmans rosti, eggs any style, toasted ciabatta

Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Soup of The day $15.00
- optional whole grain or GF bread with salad
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Dumplings 6 pcs $9.00
- house made dumplings
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado

Bruschetta $17.5
- with mushrooms & thyme or tomatoes & basil
Espresso coffees – short black & long black $4.5
Seasonal market fresh vegetable $6.0
Curry Crusted Tuna Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
Southern Seas Caught Fish Of The Day $28.0
- CHILDRENS'MENU
Kid’s mini lamb roast $15.0
Hand-cut chip potatoes with spiced south island sea salt $6.0
- LUNCH - SWEET
Smoked Groper Hash $22.0
- with buttered spinach, poached eggs & chive beurre blanc

Steamed Rice Per Portion $3
Combination Meat $16.50
20. A Spicy Drunken Fried Rice Noodles
- spicy noodle dish, stir fried rice noodle with chef’s selected vegetables, chili & fresh basil
Black Tiger Prawns (7 pieces) $18
1. Vegetarian Spring Rolls (8 Pieces) $8.50
- Deep Fried homemade spring rolls fry
Black Tiger Prawns (5 pieces) $12
Chicken, beef or Pork $16
30. Panang Curry
- Our style guaranteed different, a peanut curry cooked with chef’s selected vegetables in a rich panang curry

Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Kids party menu must be ordered minimum 3 days in advance, price is per child.
Vegetarian $20.00
- seasonal roasted veg, baby spinach, mushrooms, feta mozzarella, drizzled with aioli
Hawaiian $20.00
- Classic Hawaiian pizza, tropical delight of ham or pineapple with mozzarella cheese
Bower Salad $20.00
- Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing
Apricot Chicken $24.00
- Smoked Chicken, cashew nuts, cream cheese or mozzarella Cheese, drizzled with a tangy apricot sauce
Extras $3.00
- Onion Rings, Eggs (2), Mushrooms, Tomato, Hashbrowns (2)
Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun

Large $24.00
Crispy Mashed Tofu Balls in Black Bean Sauce $12 Reg / $18 Lge
Beijing Stewed Roast $12 Reg / $18 Lge
Tomyum Mushroom Soup $4.50 Single / $9 Double
Braised Eggplant in Soy Sauce $12 Reg / $18 Lge
Hotplate Flat Rice Noodle $16 Small / $24 Large
- Pan fry flat rice noodle with veggy, baby corn and mushroom on steamy hotplate
Claypot Noodle
- Crispy rolls with veggy and noodle in claypot
Stir Fry Singapore Silver Lining $11 Reg / $16.50 Lge

Savoire’s Cooked Breakfast $19.90
- Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
Eggs Benedict $18.90
- Poached free range Eggs with Bacon & Hollandaise Sauce
Tomatoes $3.50
Corn Fritters $18.90
- with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa
Smoked Salmon $4.00
Eggs Atlantic $19.50
- Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
Home Made Toasted Muesli (gluten free) $13.90
- served with Milk, Organic Yoghurt and Fresh Fruit
Raisin Bread $8.90
- Toasted served with Preserves

Aloo Palak $17
- Potatoes cooked in spinach, cream and spices.
Keema Naan $6
- Naan stuffed with spiced minced lamb.
Lollypop Chicken $13
- Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
Mushroom Do Pyaza $18
- Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
Red Garlic Chicken $20
- Boneless chicken cooked in a red gravy with garlic and spring onions.
Gulab Jamun (2Pcs) $5
- A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
Kathi Chicken $20
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
Bombay Aloo $16
- Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.

Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
Single seared scallop w/ avocado, ginger & lime dressing $6.50
Frozen chocolate mousse parfait $14.00
Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
SP Vegeterian pad thai $22.00

Beetza Pizza $18 Med / $21 Lge
- Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint.
Large $33.00
Salmon Alfresco $18 Med / $21 Lge
- Cold smoked salmon, fresh basil and thinly sliced potatoes.
Bread Fingers $10.00
- Served with three Winnie's dips
Italian
- An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives
Vegetarian Harvest $18.00
- Capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
Crispy Chicken $18.50
- Winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
Pork and Kumara Croquettes $13.00
- Delicious pulled pork and kumara crumbed in parmesan and Winne's herbs, served with ginger, soy chilli dipping sauce.

Steak & Onion
Cottage pie
Lamb Pie
Lamb & Mushroom Pie
Each $4
Chicken Pie
Steak & Tomato
Sausage Rolls $2.20

Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Extra fillings $0.50
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.

Oak N Ferry in Christchurch Menu

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Oak N Ferry

Canterbury > Christchurch > Oak N Ferry

Address

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Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

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