Oak N Ferry in Christchurch Menu

Stir fried prime wakanui beef, exotic mushrooms and garlic $28
Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
Sticky beef wontons (3) $12 (5) $20
Caramelized mango tart tatin with organic coconut ice cream $13
Penang curry of beef cheeks with green beans and fish crackling gf $34
Stir fried duck with bean sprouts, cashews and chilli $37
Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
Sticky beef rib, peking wong bok $30

6-10 people
O Harrow
- Grilled chicken breast, mushrooms, red onion, lettuce, tomato & satay sauce
Extra Filling $1.50
Sweet chilli
- Tomato, bbq
Shaved Parmesan
4-6 people
Create your own masterpiece
- choose your meat
Onion Rings x 6 $ 4
- homemade old school style

- Extra bread $6.00
Seville
- Orange Caramel
She's Breakfast Stack $23.00
- Stacked free range bacon, poached egg, mushrooms, grilled tomato, creamy leeks and house tomato & mango chutney on crusty sliced ciabatta.
Noisette
- Hazelnut Praline
Coco Loco
- Coconut Vanilla
El Mariachi
- Lemon Salt Tequila
Caramelita
- Vanilla Creme Brulée
Blackberry Custard Crumble

Flying Fish Roe (tobiko) $6
K.F.C - Kinji’s Fried Chicken $18
- garlic soy marinated
Whole Squid $22
Salmon Caviar $9
Tamari Soy Teriyaki King Salmon with Mixed Grains $18
White Fish Sashimi 8pcs $15
Deep Fried Fish Wing $6
Assorted Nigiri Sushi 10pcs $22
- omelette, salmon, seared salmon, tuna, groper, octopus, king prawn, squid, tobiko and eel

Chips / Fish $2.40
Sweet & sour pork / Sweet & sour chicken / Sweet & sour fish / Fish with lemon sauce $12.00
Roast pork vegetable chow mein $11.00
Chicken with curry sauce $12.00
Chicken and corn soup $5.00
Crispy skin chicken (half) with vege / Chicken with lemon sauce / Chicken spring onion with ginger / Chicken with chilli sauce $12.00
Steak $5.30
Beef chow mein(gravy) / Beef vegetables on fried rice $11.00

NEW YORK PORK $8.90/ $12.90
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
SALMON ON BROADWAY $8.90/ $13.90
- Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )
NYD FRIES $4.50
BROOKLYN SHORT RIB $8.90/ $12.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
THE MANHATTAN $7.90/ $11.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
VEGE BAGEL $9.00
- Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
DOWNTOWN $4.90
- Cream cheese and Raspberry Jam.
LIBERTY SALAD SANDWICH $6.90/ $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )

B.L.T $19.50
- An oldie but a goodie. Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
Beer battered fish $21.00
- Served with chunky fries and salad
Chicken nuggets $14.50
- Served with fries, salad and tomato sauce
Soup of the day $14.50
- Ask your waitperson
Add avocado $5.50
Add beetroot $2.50
Spag toast $8.00
- Topped with fried egg
Mini beast burger $14.50
- Homemade burger patties, cheese, lettuce, tomato on lightly toasted roll, served with fries and tomato sauce

Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.

Ensalada de salmon y aguacate $24.00
- Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider
Extras: bread $2.00
Patatas bravas $14.00
Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
Extras: lamb cutlet $6.00
Bread slices $7.00
Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry

Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce

Fish balls soup $4.50
Deep fried black blood puddings $5.00
Thick cut toast w/ strawberry jam $4.80
Deep fried taro cake $4.50
Deep fried handmade buns drizzled w/ condensed milk $4.00
Thick cut toast w/ peanut butter $4.80
Handmade spring onion pancake $4.50
Salt flavoured chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles

Mushroom $4 50
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Egg $2.5
Add poahed egg $ 2.50
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite

Nearby Sample Menus