Oak N Ferry in Christchurch Menu

Zucchini and Mint Fritters $17.40
- Served with a green salad and minted yogurt and apple chilli relish
Meat Lovers $18.90
- Salami, crispy bacon, ham, chorizo and pastrami topped with BBQ sauce
Steak Sandwich $23.90
- 160g sirloin steak served with salad greens, tomato, caramelized onions, bacon, smoked cheese, mushrooms, aioli and golden fries
Bacon and Eggs
- Streaky bacon, two fried eggs, hash browns and warmed batard
Curry of the Day
- Served with steamed rice
Vegetarian Salad
- Served with spinach salad, spiced carrots, honey roasted kumara, chickpeas and roasted seeds finished with an herb dressing
Eggs (2) $3.50
- with Smoked salmon $18.40

Chalaw Halve Lamb, Salad, Drink S $11 / L $15
Naan $3
Barger $6
Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
Qabili Palau Chicken, Salad, Drink S $12 / L $16
Sambosa $5
Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
Chicken S $8.5 / L $12

Vegetable noodle $11.00
Tofu & dried scallops on a hot plate $20.00
Seafood, spinach & tofu soup soup (small/medium/large) $8.00/$22.00/$36.00
Steamed egg with seafood & tofu $22.00
Beef with capsicums $18.00
Fish with ginger & spring onion $22.00
Roasted duck on rice $15.00
Beef hofun $13.00

Appam (Hoppers), Gluten Free, Vegan $2.50
- Soft and crispy savoury curved pancake made out of fermented rice batter
Onion Dosa $10
- Dosa topped with chopped onion
Southern Spices Special Ghee Roast $12
- Thin and crispy dosa spread with spicy tomato chutney and seasoned with clarified butter
Onion Bhaji $5.50
- Deep fried onion slices marinated with chick pea flour, a blend of South Indian herbs and spices
Egg Uthappam $11
- Thick savoury pancake topped with egg and seasoned
Kerala Special Chicken Biriyani $16.50
- Traditional baked rice layered with meat, exotic spices and herbs. Biriyani served with rich creamy mixed vegetable, raita, Pickle and Pappadam
Chilli Gobi $15
- Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a spicy sauce
Steamed Basmati Rice $3

Dukkah Eggs $17.50
- Poached Free Range Eggs on Turkish Bread with Avocado, Basil and Dukkah
Free Range Eggs on Toast $10.50
- Your choice of Poached, Fried or Cheesy Herb Scrambled Eggs
Creamy Mushrooms, Spinach and Bacon $19.50
- Sautéed Button Mushrooms, Garlic and Spinach Cream, Sauce, with Streaky Bacon, Poached Egg and Toast
Toasted BLT Bagel $12.50
- Bacon, Lettuce & Tomato and Aioli
Streaky Bacon $5.00
Tomato Relish $1.00
Soup $11.50
- small $15.50 large Ask your friendly waitperson or check the blackboard for today’s Soup of the day (gf bread available)
Hot Smoked Salmon Stack $22.50
- Holy Smoke Salmon with Duchess Potato Cake, Bacon and Celery Salsa, Poached Egg and Horseradish Cream

Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
Small Cheese or Nut Cheese Plate - $10.00
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
Potato Truffle Vichyssoise Mille Feuille $60.00
-Add Cheese Toastie $7.00
-Add Grains $5.00
-Add Wiled Greens $3.00

Mixed Platter $16.00
- A delicious selection of Bhajees, Regular Chis, 2 Tandoori Chicken, 2 Kiwifruit Lambs, 2 Vegetable Samosa
Peas Pulao $3.99
Mango Chicken $15.50
- Tender chicken with mango sauce, cream and cashewnuts
Butter Chicken $14.99
- Chicken cooked the Tandoor way finished the curry way, with cream, cashews and spices
Palak Paneer $14.50
- Homemade cottage cheese prepared with spinach, tomato, ginger, garlic and green masala
Chicken Madras $14.99
- A South Indian curry with coconut, mustard seeds, curry leaves, ginger, garlic and spices
Vegetable Biryani $13.00
- A whole blend of spices. herbs, seasonal vegetables and bastmati rice
Vegetable Samosa (2 Pcs) $5.00
- Wholesome vegetables in a mild sauce, encased in crispy tasty pastry

Carrot Cake $6.90
- With Yoghurt, Ice Cream or Whipped Cream
Breakfast Combinations $5.00
- Toasted Bagel with butter and preserves
Fish & Chips $18.00
- Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
Steak Burger $21.00
- Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
Ice Cream Sundae $6.00
- Vanilla or Chocolate Ice Cream with Chocolate, Caramel or Strawberry Sauce
Pancakes $16.80
- With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
200gm Salmon Fillet $21.50
- 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges

Pastries $9.00
- chocolate Danish; mixed berry compote and soft cream
Black Doris Duck n/a
- Plum marinated duck slices, toasted fennel, crumbled feta and sprouts
Straight Cut Fries $8.00
- with aioli and tomato sauce
Margherita n/a
- Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
Venison Striploin $23.00
- confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
From the Sea n/a
- Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
Chargrilled Eggplant Rolls $18.00
- Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
Regular AZZZ Beef Burger $17.00
- caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries

Garlic and Chilli Prawn (Sml / Med / Lge) $12 / $17 / $20.5
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with a seafood marinara sauce
Hawaiian Pizza (Sml / Med / Lge) $10 / $14 / $18.5
- A favourite with all the family. Lashings of ham and pineapple
Herb Bread $9
- Fresh pizza base with rosemary, garlic butter and rock salt
Mexican (Sml / Med / Lge) $11 / $15 / $19.5
- Spags own chilli sauce, seasoned topside, red kidney beans, capsicum, topped off with sour cream
Asparago (Sml / Med / Lge) $11.5 / $15.5 / $20
- Asparagus served with red onion and crumbled feta cheese
Roast Pork (Sml / Med / Lge) $12 / $17 / $20.5
- Tender pulled Pork nestled between seasonal roast veges finished with parsley and apple sauce
New Yorker (Sml / Med / Lge) $9.5 / $13.5 / $18
- Experience a slice of "The Big Apple". Authentic pepperoni over our own special pizza sauce and cheese
Milano (Sml / Med / Lge) $11 / $15 / $19.5
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo

Pork Cutlet $32.00
- Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
Creme Brulee $13.00
- Creme brulee with pistachio biscotti and vanilla icecream
Extras $4.00
- Sausages
Ricotta and Spinach Roulade $24.00
- Vegetarian filo pastry of spinach and ricotta cheese served on a bed of garlic mash and homemade tomato sauce
Extras $6.00
- Two eggs (poached or fried)
Garlic and Herb Foccacia $10.00
- Homemade garlic butter
Affogato $9.00
- Luxurious vanilla ice cream topped with a shot of hot espresso - add liqueur $13.00
Extras $3.50
- Mushrooms

Combo#2 $5.90
smoked salmon & cream cheese
-small orange juice
smoked chicken, cream cheese & pesto $6.50
-yogurt
ham & cheese & tomato
yoghurt can be replaced with small
salmon & cream cheese

Mushrooms $4.00
Prawn Crackers $2.00
Beef & mushroom with egg soup $7.50
Crispy Skin Chicken $11.90/$12.90
Fish $3.00
Plain Fried Noodle $6.50
Pork & wonton soup $9.00
Combination Chow Mein $11.90/$12.90

Vegetarian Stack $21.50
- Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
- Tomato and mozzarella $7.50
Eggs $4.00
- Pesto and parmesan $7.50
Crisscut Chips $6.50
Hummus $3.00
Thai Style Seafood with Rice $30.50
- Pan fried fish of the day, prawns, mussels, squids, with a Thai coconut cream sauce and rice
Breakfast Salmon $19.50
- House cured salmon on rye with scrambled eggs & rocket

PREBBLETON $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
1/2 Dozen $15.50
AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
Beer battered onion rings with aioli & tomato sauce $9.00
PIGEON BAY $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Selection of sweet treats in the dessert cabinet
Spice Crusted Chicken $26.50
- With crushed potatoes, wilted spinach & herb oil
HOROTANE $24.00
- Olive oil base, mozzarella, pear, blue cheese, bacon & thyme

Oak N Ferry in Christchurch Menu

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Oak N Ferry

Canterbury > Christchurch > Oak N Ferry

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Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

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