These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
Bell Bird Sourdough and Black Truffle Butter. $60.00
freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
EGGS BENEDICT $17.50
toasted ciabatta topped with poached eggs, hollandaise and ham
Tender goat pieces in Indian sauce(GF)
AFFAGATO(GF) $8.00
vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
BEEF FILLET 180gm $38.00
grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
SOUP OF THE DAY(V)(GFO) $12.00
made with fresh local in season ingredients, served with toasted ciabatta
Maple marinated scallops (2) wrapped in bacon(DF)(GF)
TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
Chicken Salad $12.00
Chicken breast served with a fresh salad finished with an aioli dressing.
Rib Eye $33.00
Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.