Oak N Ferry in Christchurch Menu

Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Toasted Sandwiches $ 5.00
- Bacon & Egg

Nearby Sample Menus

PINEAPPLE RING $1.70
CURRY ROLL (homemade) $2.80
FAMILY PACK OPTION1 $16.00
- 2 FISH, 2 HOTDOGS, 2 MEAT PATTIES, 2 SCOOPS
FISHERMAN' BASKET $14.00
- 1 CRUMBED FISH, 2 MUSSELS, 3 FISH BITES, 3 SQUID RINGS, 1 CRABSTICK, 1 PRAWN CUTLET, 1 SCOOP CHIPS
FRIED MUSSEL $0.80
VEGE PATTIE $2.30
FISH $2.50
PLAIN $4.00

*Gluten free on request
Fish N Chips $5.50
Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled
Chips $2.00
For Children 12 years of age & under
Meringue Cascade $8.00
- Served with mixed berries, cream & ice cream
Vegetables $3.50

Bowl of French fries $6.50
- new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream
Caesar style salad $18.00
Caesar style salad $18.00
Assorted slices $4.50
Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
Chefs roast special Market price
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
Beef fillet $39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes

Karage Chicken $10.50
- 6p pcs
Miso Soup $2.50
Chef´s Sashimi Platter $18.50
- 12 pcs
All bento box comes with sashimi, fried prawn, sweet egg, edamame & rice
Teriyaki Chicken Bento Box $20.80
- Grilled hold chicken thigh finished with teriyaki suce
Pork Kakuni with rice $19.80
- Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
Karage Chickeb Box $20.80
- Fried chicken thigh marinated in ginger & soy base sauce
Salmon $16.50
- 9 pcs

Black pepper and garlic N/A
- Stir fried carrot , broccoli, cauliflower, mushroom, onion, cabbage, courgette with garlic and black pepper sauce
Peanut sauce N/A
- Stir fried carrot, broccoli, cauliflower, mushroom, onion, courgrette, cabbagewith our home made peanut sauce
Taro curry puff (6 pcs) $8.50
- Puff pastry stuffed with taro paste served with sweet chilly sauce
Yellow curry N/A
- Creamy and mild potato curry with coconut cream, onion, carrot, garnished with dried shallot
Tom yum soup see above
- Hot and sour soup with lemon grass, galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion, milk and garnished with coriander
Chicken satay (5 pcs) $8.50
- Chicken skewer served with our homemade peanut sauce
Pineapple fried rice N/A
- Fried rice with curry powder, garlic, pineapple, carrot, cauliflower, spring onion, tomato and garnished with cashew nut
Money bag (7 pcs) $7.50
- Deep fried vegetarian money bags served with sweet chilli sauce

Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
Cheese Cake of the Day $6.90
Bacon & Eggs $16.80
- Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
Extra Filling $1.00
- ($1.00 each)
Omelette $16.80
- Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast (each) $3.50
Vegetarian Dish of the Day $18.00
- Please see the Black board or ask our friendly staff for the dish of the day

Eggs Benedict $18.90
- Poached free range Eggs with Bacon & Hollandaise Sauce
Sausages $3.50
Eggs Atlantic $19.50
- Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
Nachos $15.50
- beef
Bagel - Toasted $12.90
- with Smoked Salmon, Cream Cheese & Basil Pesto
Raisin Bread $8.90
- Toasted served with Preserves
Mushrooms $3.50
Omelette $18.90
- Ham, Cheese & Tomato or Spinach, Feta & Red Onion

Rump Steak 450g $32.00
Sirloin 250g $28.00
Eggs on Toast $7.00
- Two eggs cooked to your liking on Wholegrain Toast from Good Honest Product Bakery
Ice-Cream Sunday $7.50
- Three scoops of ice-cream served with cream and your choice of sauce: Chocolate, Strawberry or Caramel
Fish & Chips $15.00
- Fillet of fish, lightly crumbed Panko & cooked until golden, served with Tartare sauce, lemon, salad & fries
Wedges $8.00
- served with Sour Cream
Open Steak Sandwich $15.00
- 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries
Highland Wedges $12.50
- with bacon, cheese, sour cream & sweet chilli