Oak N Ferry in Christchurch Menu

Senior honey chicken $20.50
Chicken Fajita $22.80
- chicken marinated in our fajita mix ,cooked with capsicum,onion and tomato salsa.Served on a hot plate with a flour tortilla , tomato and sour cream.
Chicken Fajitas Skillet $20.00
Bean Scramble $15.00
Senior fettuccini bolgnaise $17.50
Hawaiian burger $14.00
Salmon Benny $17.50
- hashbrown,two poached eggs with smoked salmon and spinach on top of grilled ciabatta bread and topped with holandaise or cheese sauce.
French Slam $15.50
- bread dipped in egg butter accompanied by strips of bacon,eggs and sausages.Your choice of white or wholegrain toast.

Dux Coleslaw $6.00
- carrot, blends of cabbage, creamy mayonnaise dressing
Corn Fed, Crumbed, Chicken Breast $29.00
- baked with ricotta, bloody mary sauce, baby spinach and seasonal vegetables
Crispy Chicken $16.00
- seasonal leaves, avocado, chipotle mayonnaise
Flat Breads $16.00
- w dips, olives
Crumbed Market Fish $16.00
- shredded iceberg, fried capers, tartare (pair).
Olives $8.00
Cauliflower and 3 Cheese Croquettes $15.00
- with French mustard mayonnaise.
Steamed Mussels $16.00
- with chardonnay, chilli, coriander, garlic & lemon

-Pork / chicken / beef. $18.00
-Pork / chicken / beef. $18.00
-King prawns / mixed seafood $20.00
Gare Phud Phed(spicy lamb) $20.00
- Quality lamb cooked with a variety of Thai herbs and spices including chili paste, pepper corns and kaffir lime leaf
Vegetarian curry puffs $8.00
Massamun curry
- This famous Thai Muslim dish with a mixture of coconut cream, herbs, potato, onion and chili. A fantastic thick curry
Phud Num Mun Hoy(oyster sauce)
- Non-spicy dish with oyster and vegetables
20. Phud Thai
- Thailand's traditional fried white noodles with egg, bean sprouts and peanut

-Add Wiled Greens $3.00
Whero Pea Taco $60.00
-Extra Toast $3.00
Blue Cheese Paté and Crackers - $12.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
Bell Bird Sourdough and Black Truffle Butter. $60.00
·Soup w Toasted Bread

French Toast $18.90
- served with Bacon, Banana and Maple Syrup
Corn Fritters $18.90
- with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa
Eggs Any Style $11.90
- served with your choice of Multigrain or Cafe White Toast
Bacon $3.50
Wedges $7.50 / $10.50
- Small / Large
Bagel - Toasted $8.90
- with Cream Cheese and Jam or Cream Cheese & Basil Pesto
Omelette $18.90
- Ham, Cheese & Tomato or Spinach, Feta & Red Onion
Savoire’s Cooked Breakfast $19.90
- Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast

Lamb/Chicken Handi Meat $19.50
- Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
Chana Masala $17
- Chick peas cooked with secret spices, straight from the heart of Punjab.
Plain Naan $3
- Traditional Indian Leaned Bread.
Butter Paneer $18
- Cottage cheese cooked in tomato sauce with cream and spices.
Chicken Jhal Frezi $19.50
- Chefs special, cooked with green chillies, fried onions and green peppers.
Cheese Naan $5
- Naan bread stuffed with grated cheese.
Goat Curry $20
- Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
Garlic Naan $4
- Naan with stuffing of garlic.

Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
Breads and Dips $15.00
- Served with Brie Cheese

CROISSANT AND COFFEE $12.00
- freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and ham
Tender goat pieces in Indian sauce(GF)
AFFAGATO(GF) $8.00
- vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
SOUP OF THE DAY(V)(GFO) $12.00
- made with fresh local in season ingredients, served with toasted ciabatta
Maple marinated scallops (2) wrapped in bacon(DF)(GF)
TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea

Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots

Whole $19.00
Roast Kumara $1.00
Small $5.50
Chicken $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Half $10.50
Rolls $7.90
- Apple and mint sauce available on request
Chicken Schnitzel $3.50
1 Lamb Shank $13.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy

ROAST SANDWICH (beef, pork, lamb or chicken) $6.90
WEDGES WITH SOUR CREAM $6.50
LASAGNE $13.50
- with chips or salad
ROAST SANDWICH (beef, pork, lamb or chicken) $10.00
- with chips and salad
ROAST MEAT ROLLS (beef, pork, lamb or chicken) $10.00
- with chips and salad
MACARONI CHEESE $13.50
- with cheese or salad
MACARONI CHEESE $10.50
ROAST MEAT ROLLS (beef, pork, lamb or chicken) $6.90
- roast meat roll

Sticky Date Pudding $10.00
- Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
Chicken Salad $12.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Chicken Burger $20.00
- Chicken breast, tomato, brie cheese, salad, bacon, aioli, spiced apricot chutney and chips.
Apple Strudel $10.00
- Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote
Bangers and Mash $20.00
- Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
Becks Burger $12.00
- Beef pattie with caramelised onion, tomato, cheese, salad, aioli and chips.
Lamb Backstrap $36.00
- Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.

Chicken Baoger $7.50
- A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
Pork Baorrito $11.50
- A Chinese handmade crepe wrapped with: Cantonese style pulled pork, Coleslaw, Cheddar cheese, Chinese BBQ sauce, Golden cracker
Meat $3.00
Baorrito Combo $19.50
- Your choice of Baorrito + Fries + Soft drinks/Coffee/Tea
Cheesy garlic Bao bread $5.50
- Basil pesto
Pork Belly Baoger $7.50
- A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
Salad of the Day $6.50
Takoyaki, Wakame $6.50
- Bonito flakes, Japanese mayo

Marinated pork ribeye, red pepper pesto $15.00
Salad leaves, pears, gorgonzola, candied walnuts $15.00
Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
●Skewers
Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
Sourdough flatbread, garlic butter, rosemary, parmesan $11.00
Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00

Salmon Fillet $28.50
- 150G Pan Seared Fillet With Gourmet Potatoes & Raw Beetroot Salad
Couscous $18.50
- Israeli Couscous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
Bits & Bobs $19.00
- A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
Grilled Pineapple $19.00
- Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
Miss Piggy $18.50
- Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
-With Bacon Maple Syrups & Grilled Banana $14.60
Bits & Bobs $19.00
- A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
Jan Wrap Doughnuts $10.00
- With Staff Made Seasonal Jam & Whipped Cream

Oak N Ferry in Christchurch Menu

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Oak N Ferry

Canterbury > Christchurch > Oak N Ferry

Address

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Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

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