Oak N Ferry in Christchurch Menu

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Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Toasted Sandwiches $ 5.00
- Bacon & Egg

Nearby Sample Menus

-Abacaxi com Canela ( must try )
- Skewered pineapple barbecued with cinnamon
Pudim de Leite (GF) $ 9.50
- A soft baked creme caramel, lightly baked and
Sobremesa do Dia $ 12.00
- Dessert of the Day
-Barriga de Porco
- Pork belly
-Picanha ao Alho
- Brazilian traditional rump cut, seasoned with garlic
-Picanha
- Brazilian traditional rump cap cut
-Alcatra
- Rump Steak
-Medalhão de Frango
- Chicken breast, wrapped with streaky bacon

Nutella & Banana $9.00
Chocolate $8.00
- (Whitaker's 50% dark, white or milk)
Homemade French Caramel $8.00
Pic's Peanut Butter & Jam $9.00
3e Vegetarian $12.00
- (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
3e Power Chick $13.00
- Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
Lemon & Sugar $7.00
Gluten Free/Dairy Free Crepe $1.00

Add Fries or Coleslaw to Any Burger $3.00
BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
ONION RINGS $12.00
- with SP BBQ Sauce.
CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
CHEERIOS $5.00
- with tom sauce.
WEDGES $8.00
- with Sour Cream and Sweet Chilli.
OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.

Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup

SMALL $5.00
- 8 pieces Jumbo Teriyaki Chicken
LARGE $6.60
Spicy Dragon Roll
Vegetarian Sushi
- 4 pieces Fresh Salmon Supreme & Double Avocado
- 4 pieces Regular Teriyaki Chicken
- 8 pieces Jumbo Fresh Salmon

Famous Winnie's Chilli n/a
Con le Patate $18.00 / $21.00
- rosemary infused galette of potatoes, sundried tomato and anchovy fillets (Medium / Large)
Smoked Chicken $18.00
- red onion, mushroom, mango, tomato, green capsicum, bacon and smoked chicken
Cajun Chicken $18.00
- chicken and cherry tomatoes sauteed in a rich creamy cajun sauce with penne pasta
Chicken Alfredo $18.00
- smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine
Chicken, Cranberry & Brie $17.50 / $27.00 / $33.00
- lashings of smoked chicken on a cranberry base and topped with brie and rosemary. a winnie's favourite (Small / Medium / Large / Half & half +$3)
Greek $12.50
- fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette
Salmon Alfresco $18.00 / $21.00
- cold smoked salmon, fresh basil and thinly sliced potatoes (Medium / Large)

Chicken Dopayaza - Chef Special $17.50
- Tender pieces of chicken roasted in a onion sauce tomato paste topped with ginger, garlic, fresh coriander and spices
Baigan Bharta (seasonal) $16.00
- Eggplant roasted in tandoor and mashed then cooked in ghee with garlic, ginger and seasoned with herbs and spices
Tandoori Chicken (Full - Two legs, two breasts) $21.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
Prawns Koliwada - 10pcs per portion $18.00
- Prawns dipped in a spiced chickpea flour batter and deep fried
Chicken Nihari $17.50
- Popular Pakistani dish. Roasted chicken pieces mixed with mouth watering pickles
Tandoori Aloo - 6 pcs per portion $6.00
- Fresh potatoes mixed with yoghurt, mustard oil, ginger, garlic and Indian spices
Butter Chicken $17.50
- Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for delicate palate
Palak Paneer $14.00
- Cottage cheese cooked in spinach gravy

Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.

Woo Roti Doughnut $12
- Gingernut ice cream, pandan
Portuguese Custard Tarts $7
Roti Canai (v) $5
Salted Coconut & Mango Ice Cream (gf) $7
- Hand-churned by PURE NZ ice cream
Sukor Spiced Sticky Chicken Wings $12
Malaysian Dahl $8
- Tomato & sambal (v, gf)
Roti Canai Style
Or Beef $29

Salmon
- 10pcs
Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
Tempura Platter
- 2 prawns, 6 assorted tempura
Katsu Don
- Pork cutlet, salad & rice
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
Kake Udon
- Plain
Takoyaki
- 8 pcs octopus or prawns
Karaage Chicken Salad

Chicken Burger- (GF) $20.00
- Seasoned pieces of Chicken topped with melted Camembert Cheese & Streaky Bacon, Tomato, Onion & Lettuce with Aioli & a simply delicious Mango Chutney served with Chips
Prawn Twisters $15.00
- Delicious Prawn Twisters on a light Garnish Salad with dipping sauces of Aioli & Sweet Chilli
Garlic Bread ( V ) $7.50
- Oven Baked Garlic Pistolettes
Mushrooms $5.50
Onion Rings $5.50
Chicken & Mango Salad (GF) $18.00
- Lightly seasoned Chicken Breast with grilled Mango on a Fresh Garden Salad with a hint of Basil Pesto & Aioli Dressing
Ribeye Steak 300gm/400gm $32.00/ $40.00
- A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
Moroccan Lamb Salad (GF) $19.50
- Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing

Bacon, banana & maple $18
Kitchen orders until 2 pm
Add
Mushrooms $4
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens

Sausage Rolls $2.20
Savouries $1.60
Steak & Mushroom
Each $3.90
Cottage pie
Mince & Cheese
Mince Pie
Bacon Egg & Cheese

Crumpets with jams n/a
Bagel n/a
Tea $3.00
Short black $3.50
Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
Fluffy $1.00
Cappacino $4.00
Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00