Layers of coconut cream and chia seed pudding served with mango and passionfruit compote and frozen vanilla cream
Affogato $14.00
The deconstructed, do-it-yourself dessert. A scoop of vanilla ice cream, a shot of coffee and your choice of Amaretto, Drambuie, Cointreau, Frangelico, Baileys, Sambuca or Tia Maria
Soup of the Day $14.00
With fresh organic ciabatta
Halloumi $19.50
Smoked tomatoes, peppers, mozzarella
Grilled Local Fish $11.00
Served with a vegetable medley
Margherita $19.00
Tomatoes, fresh basil, buffalo mozzarella
Spanakopita $29.50
Filo pastry, spinach, feta and ricotta w tzatziki and Greek salad
Pumpkin Arancini Balls $17.00
Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
Rubbed with a special dry marinade slowly cooked & double glazed in our very own cola inspired bbq sauce served with seasoned wedges & Brickworks crunchy apple slaw.
Free range chicken salad $14.50
Drizzled with aioli.
Crème brulee $14.50
Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
Jack daniels ribeye $38.00
48 hours marinated in Jack Daniels smokey whiskey, cooked to your liking. Served on a medley of gourmet potatoes, streaky bacon, shallots, garlic cloves and button mushrooms topped with wilted greens finished with a red wine reduction.
Breads & dips (gf) $14.50
A loaf served with our very own homemade dips
Maple glazed pork belly $32.00
Served on a creamy rich kumara mash with wilted bok choy and caramelized pineapple, drizzled with a sweet maple & apple reduction.
Crumbed chicken tenders $14.50
Crumbed chicken tenders, served with chunky fries salad & tomato sauce