Oak N Ferry in Christchurch Menu

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Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Toasted Sandwiches $ 5.00
- Bacon & Egg

Nearby Sample Menus

Chicken with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
Braised Tofu with Seafood $15.00/ $21.00
- Pork and Assorted Vegetables ( Reg/ Med )
Steak Special Sauce in Sizzling Plate (reg/ med) $20.00/ $26.00
Mussels with Ginger & Spring Onion ( Reg/ Med ) $16.00/ $21.00
Penang Prawn Noodle Soup (Spicy) $10.00
Nasi Goreng (Chicken and Shrimp) (Spicy) $10.00/ $16.00
Prawns with Lemon Sauce ( Reg/ Med ) $21.00/ $27.00
Claypot Tofu with Seafood $15.00/ $21.00
- Pork and Assorted Vegetables ( Reg/ Med )

Nasi Goreng $15.00
Stewed Lamb Belly on Rice $13.00
Steamed Whole Fish (Blue Cod) S $33.00 L $38.00
Fried Lamb with Spring Onions $22.00
Vegetable and Ling Fish Filet on Rice $13.00
Spicy Peppered Squid $23.00
Dumplings 12 for $9.00
Bami Goreng $15.00

Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation
Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
Crispy pork belly $14.90
- Twice roasted and served with our asian inspired dipping sauce
Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
Prawns $17.90
- Tiger prawns sauteed in sesame and ginger sauce
Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
Bailey's chocolate cake $11.90
- Served with chocolate sauce and ice cream
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream

Seaweed Tofu Soup $4.50 Single / $9 Double
Claypot Tomyum Rolls
- Crispy rolls with tomato, tomyum sauce and veggy sauce in claypot
Rice with Soy Nuggets $10.50 Reg / $16 Lge
Regular $16.00
Black Glutinous Rice Soup with Coconut $4.50
Gingery 'Shitake' Soup $6 Single / $12 Double
Fresh Veggy with Abalone Mushroom $11 Reg / $16.50 Lge
Red Roasted Sesame Soy Chips and Veggy $12 Reg / $18 Lge

Belt stretcher $16.90
- Double serving of prime nz beef (350gms) with grilled mushrooms, streaky bacon, egg, house relish, salad greens & aioli
Edam / Cheddar / Pineapple / Beetroot $1.00
Hot chick $10.90
- Grilled chicken breast with hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, red onions, & tangy mayo
-Add bacon & egg $19.50
Messy melt $11.50
- Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
Moroccan lover $12.50
- Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction
Egg / Mushroom / Avocado $1.50
Angry pirate $12.50
- Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available

Steak $5.00
Akaroa Cod $4.50
Spicy Chicken $6.00
-1/2 Scoop $1.50
Banana Fritter $2.10
Chicken Skewer $2.80
Chicken Nibbles x6 $4.00
Pineapple $3.90

Tricolore $18.00 / $21.00
- tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. oven cooked then topped with fresh rocket and shredded parmesan (Medium / Large)
Mussels $18.50
- in a lemon, sweet chilli, white wine and tomato concasse. served with a side of bread (suitable for 2 people)
Pesto Bread $8.50
Smoked Chicken $18.00
- red onion, mushroom, mango, tomato, green capsicum, bacon and smoked chicken
Thai Honey Chicken $17.50 / $27.00 / $33.00
- seared chicken marinated in sweet chilli, honey, garlic and sesame seeds with green beans, baby corn, red capsicum and red onion (Small / Medium / Large / Half & half +$3)
Garlic Prawns $15.00
- quick-fire garic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing
Cajun Chicken $18.00
- chicken and cherry tomatoes sauteed in a rich creamy cajun sauce with penne pasta
Vegetali $17.50 / $27.00 / $33.00
- basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onions and topped with garlic aioli (Small / Medium / Large / Half & half +$3)

Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad

Garlic Naan $4.00
- Indian bread with a sprinkling of garlic.
Indian Authentic Curry Chicken/Lamb/Beef $19.00
- Indian homemade style curry cooked with onions, tomato, and spices.
Mango Chutney $2.00
Do-Payaza Chicken/Lamb/Beef $19.00
- Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs
Popaddoms (5pcs) $2.00
Butter Chicken $19.00
- Chick Peas cooked with ginger, garlic and tomato sauce in North Indian style.
Minimum for two persons $32.00 each person
- 2 samosas + 2 onion baji + 4 pcs veg pakora + 2 chicken tikka + 1/4 pcs tandoori chicken / Mains 2 - 1 vegetarian curry + 1 non vegetarian curry + 2 naan breads
Vegetable/Paneer Biryani $16.00
- Basmati rice cooked in special spices,fresh seasonal vegetable,cottage of cheese garnished with raisens,nuts and coriander.(mughal dish)

Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Marinated Olives $8.00
- A warmed selection
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream

Chicken Tomatoes on Rice
Sliced Beef (with Oyster Sauce)
Prawn Mushrooms on Rice
Roast Pork Tomatoes on Rice
Mixed Vegetable Chow Mein
Pork Chow Mein
Deep Fried Wontons - one dozen
Diced Chicken (with Cashew Nuts)

Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
Gourmet Fries
Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)
Mushroom
The Happening Sauce
Our Soup $ 12.50
- Fresh local bread and butter
Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)

Sausage Rolls $3.00
Crostini $2 / $24
- An assortmet of gourmet toppings on crusty rounds of baguette
Mini Filed croissants $3.5 / $42
Mini Rice Balls $1.20 / $14.4
Mini Fruit and Caramel Tarts $2 / $24
Steak & Cheese $4.50
Mini Chicken Kebabs $2 / $24
Chicken Satay $4.50

Petit Kids Set (under 6 years old) $15.00
- Comes with Gyoza (3pcs), Chips, Kara-age(4pcs)Steamed white rice
Omakase Sushi Regular $ 26
Rice Bowls
Rainbow Roll $ 22.00
- Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
• Beef
• Tender Eye-Fillet
King Dragon Roll $ 25.00
- King prawns, eel, cucumber, avocado
Salmon Sashimi Regular $ 29

1 CHICKEN + 2x FRIES $19.50
BBQ CHICKEN $6.80
CHICKEN SATAY $6.30
PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
1/2 CHICKEN + FRIES $10.90
AMERICAN HOT DOG $3.00
HAWAIIAN $5.80
1/2 CHICKEN $12.40