Oak N Ferry in Christchurch Menu

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Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Toasted Sandwiches $ 5.00
- Bacon & Egg

Nearby Sample Menus

CHICKEN $5.50
CRISPY WONTONS 6 for $4.90
- with s/s sauce
RIBEYE STEAK $6.90
SOLE FLLET CRUMBED $6.20
PLAIN $3.70
AKAROA COD CRUMBED $5.20
CHIPS SCOOP $2.50
CHICKEN KEBAB $3.00

Tempura prawns $1.80
Chips . Regular $2.50
Fish $2.50
Scallop $1.80
Potato fritter $1.50
Oysters seasonal
Meat pattie $2.20
SEAFOOD PACK $23.50
- 3 Musells, 2 scallops, 2 Prawns, 2 Oysters, 2 squid Rings, 1 Chips, 1 Salad

Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
Salad greens, hazelnuts, currants and radish side salad $6.00
Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
Toasted muesli, yogurt and poached fruits $8.00
Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00

2 Crab Sticks $16.00
6 Mussels $5.00
Blue Cod $6.80
Sole $5.20
2 Chips $16.00
1 Scoop Chips $2.40
Bacon $4.20
Plain Donut $2.00

Fries $8.00
- a bowl of shoe string fries served with our aioli - the best in town!
Add Vanilla Mascapone $2.00
Grazing Platter $7.50 / $10.00 / $2.00
- ham & cheese club sandwich or 100’s & 1000’s fairy bread, mini sausages, small bowl of fries, fresh fruit, popcorn & a mini donut (Small / Regular / Gluten Free - add)
Breakfast Sundae $7.00
- a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
Pie 'N' Shake $8.50
- your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
Bacon $19.00
PEACH & STRAWBERRY CREPES $17.00
- Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)
Very Berry $9.50
- light on calories & dairy, but not on the taste. A mixture of three berries, apple & pineapple juice will definitely get those taste buds going!

Mixed grill $9.00
Crumbed Hoki Fillet $4.50
Mushroom $2.50
Fish $2.30
Pineapple $2.50
Corn Fritter or Bacon & Corn $2.00
Pacific Oysters (Doz) $16.00
Tomato $2.50

Ten27 Bread Board $18.00
- Selection of fresh & toasted breads with flavoured butter & daily dip selection
Pulled Pork Shoulder $19.50
- Crisp potato, watercress, chorizo crumble, mustard hollandaise
Buttermilk Fried Chicken Bites $14.00
- Paprika aioli
Market Catch Fish & Chips $24.00
- House made tartare, pickled fennel & cucumber slaw (served battered or grilled)
Roasted Whitestone Halloumi $16.00
- Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
Roasted Mushrooms $5.00
Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
Grilled Bacon $5.00

Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies

Seafood Chew Kua Teaw $17.00
-Beef, Chicken Or Pork $16.00
-Seafood $19.00
Vegetable Oyster Sauce Stir-Fry With Cashew Nut $17.00
Supreme Satay Beef Or Chicken $15.00
Chicken Noodle Soup $12.00
Khor Ko Khmer Beef Stew With Rice $15.00
-Seafood $17.00

Chef's Special Fried Noodles with Seafood $14.00
Homemade Noodles with Tianjing Style Gravy $10.00
Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
Noodle Meal $3.00
- add 3 side dishes and a drink to your noodle order
Chef's Special Fried Noodles with Beef $12.00
Shredded Dried Bean Curd Salad $5.00
Homemade Noodles with Tianjing Style Zha Jiang $10.00
Sliced Pork Shank with Soy Sauce $12.00

Nasi Goreng $13.00
Steamed Rice $2 bowl / $5 med
Mains
- Chicken with Cashew Nuts / Sweet & Sour Pork / Egg Fried Rice
Fillet Steak with Black Pepper Sauce $20.50
Chicken with Honey King Sauce $17.50
Seafood Fried Noodles $13.00
BBQ Chicken Wings (4 pcs) $7.50
Chicken with Black Bean Sauce $15.50

Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
Fried Eggs $4.00
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
Soup of the Day (*)
- Served with warm Bread rolls and Butter
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip

SUPA DUPA PLATTER $45.00
- selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken
RICE BALLS $4.00 each
- your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
PREMIER PLATTER $35.00
- a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
FIVE PIECES NIGIRI
- nigiri slices of fresh salmon are placed on beds of rice GF

Mini Biscuits $1.8 / $21.6
Pinwheel Sandwiches $1.6 / $19.2
- Assorted gourmet fillings
Mini Savouries $1.40 / $16.8
Cottage Savouries $1.50
Mini Filled Gourmet Rolls $3.30 / $39.6
- A variety of gourmet fillings
Mini Rice Balls $1.20 / $14.4
Sushi $1.20 / $14.4
Crostini $2 / $24
- An assortmet of gourmet toppings on crusty rounds of baguette

Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Extra fillings $0.50