Oak N Ferry in Christchurch Menu

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Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Toasted Sandwiches $ 5.00
- Bacon & Egg

Nearby Sample Menus

Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
Halloumi & Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
Bread and Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
Croissant $8.50
- With Swiss cheese, rocket, roasted mushroom
Soup of the Day $14.00
- With toasted garlic ciabatta
Crumbed Fish $12.50
- Today’s fresh fish served with fries and a green salad
Akaroa Salmon $35.00
- Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
Prawn $21.00
- Baby spinach, roast capsicum, chilli, feta, mozzarella

Pottle of Fried Noodles
Pottle of Fried Rice
9. Steak Chow Mein
24. Sweet and Sour Fish
23. Sweet and Sour Wonton
Mushrooms
16. Roast Pork & Vegetables on Fried Rice
1. Chicken Chow Mein

Congee $4.50
Beef Siu Mai $4.50
Sesame Seed Sweet Dumpling $4.50
Pheng Jau $4.50
Bean Curd Fish-Balls Soup $10.00
Fun Gor $4.50
Dan Tart $2.50
Sui Mai $5.00

Wedges $8.5
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Bacon $2.5
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.

Chicken Satay Skewers $16.00
- Grilled chicken skewers with rich satay sauce and cucumber salad
Steak Eggs and Chips $24.00
- 200gm ribeye steak served with two fried eggs and chips
Tea and Coffee N/A
- A selection of tea, coffee, hot chocolate, and liqueurs is available, please check with our staff
Thai Beef Salad $24.00
- Fresh garden salad topped with sliced ribeye steak cooked medium rare drizzled with a chilli peanut dressing
For 2 people $35.00
Trio of Ice Cream $10.00
- Check today’s ice cream selection with our staff
Spanish Omelette $18.00
- Deliciously fluffy omelette filled with crispy potatoes, chorizo, cheese and red onion
Spicy Pulled Pork Tostada $16.00
- Crispy tostada topped with Mexican spiced slow cooked pulled pork and apple slaw

SAADA CHAWAL $4.00
- Steamed basmati rice.
NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
CHICKEN BHUNA MASALA $20.00
- A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
MANGO CHUTNEY $4.00
FISH TIKKA $15.00
- Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
RAITA $4.00
- Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
LAMB VINDALOO $22.00
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
MIXED PICKLE $4.00
- A selection of mixed pickles to complement your meal.

Bacon And Eggs On Toast $18.00
- bacon and free range eggs on your choice of toast
Vegemite / Peanut Butter $0.50
Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
Side Salad / Free Range Chicken $8.50
-Vic'S Platter $22.00
- Breads, spreads and cheeses
Sausage $4.50
Soup Of The Day (Winter Only) $12.00
- Served with toasted focaccia
Combo Salad $14.00
- Selection of the day's fresh salads served with bread (minimum of two salads)

Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
Vegetable $10.00
Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
Chicken Teriyaki $10.00
Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup

Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries

Seaweed salad $4.00
Fries $4.00
Deep fried kumara chips with plum powder $4.80
Handmade white radish cake $5.00
All set menu includes a glass of house special of green or black tea $3.50
Signature crispy chicken leg $15.00
- Three pieces of chicken leg with a crispy batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy
Thick cut toast w/ coconut & condensed milk $4.80
Braised beef shank $7.00

Homemade Green Bean Porridge $2.00
Ichitan Organic Green Tea Range (420ml) $3.00
Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
Add Extra Spiced Beef +$3.00
Seaweed Salad with Soy Sauce $5.00
Chef's Special Potato Salad $6.00
Tianjing Style Fried Bread Stick with Brown Sugar $3.00
Egg Jianbing with Fried Crispy Piece $5.00

Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.

Pizza Burger $14.00
- Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
Vegetarian: $12.00
- For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
All Burger Meals are served with Chips
GF. Bangers & Mash $14.00
- Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
Vegetarian Burger $13.00
- A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00
Crispy Moroccan Salad $13.00
- Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad

Sausage Rolls $2.80
Steak pie with side Salad $7.50
Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
Egg Sandwiches $3.50
Ham cheese Mini Savouries $2.50
Bacon Brie Flute $6.50
Roast Chicken Wraps, also GF $5.00

Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema