Oak N Ferry in Christchurch Menu

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Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Toasted Sandwiches $ 5.00
- Bacon & Egg

Nearby Sample Menus

Shoestring Fries $6.0
- with aioli
Cajun Spiced Hand Cut Wedges $8.0
- with salsa and sour cream
Fish Torpedo $21.5
- battered market fish, calamari, shredded lettuce, lemon & caper tartare
Beef Roll ‘ina’ Basket $14.5
- Angus rump, caramalised onion jam, salad greens and shoestring fries
Grilled Chicken Burger $23.5
- jerk marinated thigh, Caribbean slaw and a yoghurt dressing
O.G.H.Flatbread $12.0
- balsamic roasted tomatoes, herb ricotta and wild rocket
Smokey Pork Spare Ribs Small $28.0 Large $35.0
- bourbon BBQ glaze, shoestring fries, southern slaw
200gm Canterbury Angus Eye Fillet $38.0

BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu

Feta $1.50
Family Fiesta $35.90
- The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
Veggie Pita $10.90
- Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
5 BBQ Thigh Fillets $11.90
- Get high on some thighs.
Quarter Chicken $8.90
- Small fraction, big reaction.
PERi-naise Chip Dip $2.50
Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.
Espetada (Portuguese Chicken Skewer) $15.90
- Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.

Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)

Tofu with pork belly $15.00
Pork hock roll $12.00
Eggplant with minced and sweet chili sauce (spicy) $14.00
Cooked twice pork spicy $17.00
Kelp with vinegar and garlic $6.00
Tofu with shrimp $12.00
Beef with mushroom $15.00
Chicken Fu Yung egg $15.00

Tortellini $20
- With ricotta spinach in a cream and parsley sauce with mushrooms
Piccolo M $17 L $24
- Mushroom, Pineapple, Capsicum, Onion, Olives
Spaghetti Arrabbiata $20
- Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
Gennaio M $15 L $19
- Bacon
Rigatoni Mafiosi Special $20
- Short tube pasta topped with tomato, mushrooms, olives & chili
Spaghetti Napoletana $15
- Spaghetti topped with our home-made tomato sauce
Fettuccine Alla Crema $20
- Fettuccine cooked with mushrooms, ham, parsley & cream sauce
Settembre M $16 L $21
- Olives, Capers & Anchovy

ANY SALAD $9.50
FISH GOUJON SANDWICH $10.00
STEP TWO - CHOOSE YOUR SIDE:
STEP ONE - CHOOSE YOUR MAIN:
WE ARE COELIAC FRIENDLY
- HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- KUMARA RIBBONS W/ CUMIN SEED SALT
- HAND CUT CHIPS W/ ROSEMARY SEA SALT

Smoked Mozzarella Sticks $12
- Green Tomato Relish
Smoked Akaroa Salmon Dip $14
- Pickled Cucumber, Mini Bread Rolls
Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
Double Barrel Hoagie $15
- Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
Buffalo Wings $14
- Blue Cheese Dip, Celery, Carrots
BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots
Chicken Broccoli Salad $15
- Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon

Chicken
- Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
Sausages (2) $ 1.50
Nachos $10.00
- Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
Extra Sides
Hash-Browns $ 1.50
Loaded Wedges
- Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
Served without fries $9.00
Deep Fried Platters $15.00 / $20.00
- A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.

Chef's Special Tofu Jelly with Homemade Gravy $5.00
Stewed Beef Shank with Five Spice & Soy Sauce $12.00
Ichitan Organic Green Tea Range (420ml) $3.00
Lotte Mango Juice (240ml) $2.50
Dim Sum Meal $3.00
- add 3 side dishes and a drink to your noodle order
Tianjing Style Shredded Thin Pancake with Gravy $5.50
Add Extra Spiced Beef +$3.00
Egg Jianbing with Fried Crispy Piece $5.00

Plus Fried Eggs $1
Kransky and Egg Roll $8
- Fried or Scrambled
Deluxe Cheese Toastie $8
Haast Whitebait Fritter $8
Smoked Chicken Sage / Onion Relish $10
Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Best Bacon Buttie $8
Rump Steak, Roast Veg Chutney, Grilled Cheese $10

Curry Fried Rice with Choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
Beef with chinese mushroom and black fungus $20
Roast Eel with teriyaki sauce $22
Dumpling Soup $13
- Regular
Sliced lamb with coriander $21
Prawn crackers $4
Slow cooked pork belly on rice $15
Satay chicken $20

Mini Chicken Salad $9.50
Chicken and Cheese Nachos (also available with mince topping) $10.50
(A) Bacon $17.50
Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
Bowl of Fries $7.00
- served with aioli
Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
Fruit Platter $8.50
BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries

Toast $6.00
- With Jam & Butter
-3 Seafood & Saffron $21.00
Risotto with parmesan
-3. Salmon $22.00
Open Chicken Sandwich
-With green lettuces, tomato $17.50
Toast Bagel $8.00
- With Cream cheese
-1. Bacon $20.00

price per portion, per item
Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
Terra viva hot smoked salmon (50g) $6.50
Chipotle chicken quesadilla $14.50
- With avocado sour cream
Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise