Oak N Ferry in Christchurch Menu

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Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Toasted Sandwiches $ 5.00
- Bacon & Egg

Nearby Sample Menus

Tuesday to Sunday Dinner from 5:00pm
-Alcatra
- Rump Steak
●Sauces
●Vegetarian
Salada Verde (DF/GF/V)
- Fresh green salad mix, with homemade dressing
-Linguiça Vegetariana
- Vegetarian sausage (on request)
●Chicken
*Dairy free dessert available on request

BBQ Pork Fried Noodle $9.00
Sweet & Sour Chicken on Rice $9.00
Sweet & Sour Beef on Rice $9.00
Extra Rice, Noodle $3.00/$4.00
Nasi Goreng $9.00
- fried rice with chicken, beef, pork
Beef Black Bean Vegetable on Rice $9.00
Satay vegetable on Rice $8.00
Vegetable Fried Rice $8.00

Chicken platter large $50
- Karaage, spicy, sweet and sour wings .
Squid $5
Chicken platter small $30
- Karaage, spicy, sweet and sour wings .
Salmon and avocado roll $17
Salmon $5
Teriyaki salmon $24
Takowasabi $7.80
- Marinated chopped octopus with wasabi taste
Tsukemono $4
- Japanese pickles .

Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki

Chips $2.60
Mussels (Dozen) $10.00
Oysters In Season $10.00
Potato Fritters $0.90
Corn Patties $2.50
Apple Turnover $2.00
Meat Patties $2.20
Battered Sausages $2.20

Add sausage $4.50
Izone chowder $14.00
- Smaller in size, big in flavour
250gm angus beef $22.50/$29.00
- Served with Izone BBQ sauce (1 side/2 sides)
Add crisp pepperoni $7.00
The vego $19.50/$22.50
- A selection of seasonal vegetables, served with creamy mushroom sauce (1 side/2 sides)
The challenge ½kg pure angus prime beef $36.00
- The bigger the better, Served with BBQ sauce (2 sides)
Hotcakes $17.00
- Crispy bacon and grilled banana
Chicken nuggets $14.50
- Served with fries, salad and tomato sauce

kao pad $12.90
- Fried rice with meat of your choice and vegetables
●Soup
Rice $2.00
Tom yum gai (chicken) $10.90
Oyster sauce with meat and vegetables with rice $12.90
Extra meat / combination of meats (chicken, beef, pork) $4.90
●Entrees
Cashew nuts with meat and vegetables with rice $12.90

Lemon Prawns Noodles/Rice $12.80
Sweet Sour Chicken Noodles/Rice $9.80
Teriyaki Chicken Fried Rice $9.80
Seafood Combination $11.00
- Egg noodle with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
Honey Chicken Fried Rice $9.80
- Fried rice with battered chicken and vegetables in sweet honey sauce.
Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in Malaysian-style spices.
King Prawns Fried Rice $12.80
- Fried rice with king prawns, shrimps and vegetables in garlic sauce.
Vegetarian Mee Goreng $9.00

Chef's Special Fried Noodles with Beef $12.00
Homemade Green Bean Porridge $2.00
Chef's Special Homemade Noodles Soup with Beef Shank $12.00
Ichitan Organic Green Tea Range (420ml) $3.00
Pancake Stuffed with Finely Beef Mince and Onions $5.00
Shredded Dried Bean Curd Salad $5.00
Chef's Special Fried Noodles with Seafood $14.00
Chef's Special Soybean Milk $2.50

Breads and Dips $15.00
- Served with Brie Cheese
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
Garlic and Parmesan Flat Bread $12.00
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis

Garden Salad with Croutons $7.00
Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
Caesar Salad $14.00 entree / $20.00 main
- cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti
Fresh Fruit Salad $12.50
- Fresh cut fruit, crystalised ginger, mango sorbet

Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
Teriyaki Chicken Salad
Tuna
- 10pcs
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
Tempura Udon
- Prawn, vegetable tempura
Tempura Platter
- 2 prawns, 6 assorted tempura
Takoyaki
- 8 pcs octopus or prawns
Tofu Salad
- Fresh tofu, mixed salad & sesame sauce

Tasting Plate $28.00
- Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
Seafood Chowder $14.80
- Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
Garlic Loaf $9.50
- Served with homemade garlic & herb butter.
Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
ALL DESSERTS $12.50
Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.

Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
Stuffed chicken breast GF $27.50
- Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
Mini steak $9.50
Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
Ham and cheese pizza $9.50

Falafel (vegetarian):
Combination with Mushroom: $1.50 extra
Combination with Mushroom: $1.50 extra
All extra portions of any sauce 0.50¢
Regular: $12.50
Regular: $16.50
Large: $18.00
Small: $7.50