Assorted seafood with red curry and vegetables and topped with kaffir lime leaves, fresh chilli and basil
Chicken Tom-Kha $11.00
Fresh tom kaffir lime leaves are used with galangal and coconut milk, combined with tender chicken pieces
Pork Spare Ribs $9.50
Sweet and tender deep fried pork spare ribs with chef's special sauce
Pineapple Curry $18.50
Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
Larb $18.50
Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
Meat $33
a selection of cured & preserved meats served with house made pickled onions, olives & breads
Cheese board $20
3 cheeses, quince paste, dried pears, crackers
Pesto & parmigiana reggiano flat bread $10
smoked butter, extra virgin olive oil & 20yr aged balsamic