Oak N Ferry in Christchurch Menu

BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
MARKET FISH pd
- served with seasonal spring produce
HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun

Warm Breads $8.00
- A selection of local breads, warmed and served with delicious house made spreads and dips
Vegetables $3.50
Lambs Fry $12.00
- Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
Fish of the Day * $24.00
- Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream

CHIPS $12.00
- with cheese and bacon.
DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
Gluten Free buns. $2.00
Add Fries or Coleslaw to Any Burger $3.00
ONION RINGS $12.00
- with SP BBQ Sauce.
BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.

“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
Spicy Thai Beef Salad $18.5
- Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
Rice $3
Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
Roti $4

Massaman Lamb $18.50
- Shank Deep Fried Lamb top with our special fragrant chilli sauce.
Chicken, Beef, Pork $16.00
Pad Thai Noodle
- Stir fried rice noodle with meat, egg, bean sprout, leek and Pad Thai sauce.
5x Large Spare Ribs $10.00
Jungle Curry
- A spicy curry with bamboo shoots, Thai herbs, baby corn and seasonal vegetables.
Peanut Sauce
- Stir fried meat with peanut sauce and seasonal vegetables.
Prawns Cracker $4.50
Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX

Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
Hand Cut Chips $10.00
- w/ aioli
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
Edamame Beans $6.00
- w/ miso butter
Warmed Olives $6.00
- w/ chilli & lemon
Tomato Salad $8.00
- w/ balsamic & house made curd
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard

Little master $7.50
- 80gm beef patty / crumbed chicken, lettuce, tomato, cheddar & choice of sauces
Shroom bomb $10.50
- Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish
Dessert of the day $4.50
- Ask at the counter
Moroccan lover $12.50
- Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction
Green salad
The local $8.90
- Prime nz beef, lettuce, tomato, red onion, aioli & house relish
Chips & kumara chips served with a selection of sauce, wedges served with sour cream and sweet chilli sauce
Messy melt $11.50
- Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun

Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
Beetroot Hummus Flat Bread $12
- Feta, dukkah
Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
Prime Canterbury Beef $35
- Sirloin 250g
Duck Fat Boulanger Potato $7
Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
French Fries, ketchup, aioli $9/$15

Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
Steamed Custard Bun 3pc $10.00
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
Steamed Whittakers Chocolate Buns 3pc $10.00
Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
Dozen Matter $10.00 / $18.00
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00

Berliner Currywurst with home made curry sauce and bread N/A
Fleischsalat/Meatsalad served with bread N/A
Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
Bavarian Weißwurst with Pretzel and sweet mustard N/A
Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
Leberwurst/Liver Pate – Different pates served with bread and pickles N/A

Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
The Bread Of Christ $10
- Fresh European bread with spreads.
Sacramental Salad $19 / $16
- Available in beef or vegetarian
Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
Light Bites $12
- Cheese & crackers
Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.

Karaage Box $16.00
Tuna Roll 4P $5.80 8P $9.90
- Cucumber, Carrot, Tuna-Mayo
Garlic Pork Don $14.50
Rice Ball / Sushi Ball Reg $5.80 Lge $7.80
- Teriyaki Chicken, Karaage Chicken
Meat $4.00
Prawn Katsu Curry $13.50
Vegetable Croquette 1P $2.20
Cream Cheese $0.50

Roasted beetroot, kumara and feta Salad.( V, GF) $21
Toasted parmesan garlic bread (V) $14
Casarecce pasta $24
- Smoked ham, swiss browns, baby peas, white wine cream sauce, parmesan
Spare Ribs.(GF) $19
- Twice cooked pork, BBQ Sauce.
Vanilla Bean Ice Cream Sundae.( V) $12
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
Aikmans Cheese Burger $23
- Half pound grass fed beef, totara cheddar, mayo, house pickles, curly fries
-Akaroa hot smoked salmon
Chicken wontons $17
- Aikmans good time sauce

Steak & Mushroom $4.80
Mince & Cheese $4.80
Savouries $2.50
Traditional Kiwi Mince $4.50
Steak & Cheese $4.80
Chicken & Cranberry $4.80
Sausage Roll $3.10
Steak $4.60

Footpath Grilled Chicken Skewers (3) (GF) $10
- w/ Tuk Tuk Satay Sauce
Pad Thai Chicken Noodle (GF) $18
- w/ bean sprouts, lime peanuts
Crispy Squid $9
- w/ Tuk Tuk Spice
Chicken Cashew Nuts (GR) $19
- w/ Mushrooms
Wakanui Beef Red Curry $19
- w/ Thai baby eggplant, green beans, fresh basil
Stir Fried Satay Chicken (GR) $18
- w/ TukTuk Satay Sauce, Seasonal vegetables
Wok Fried Seasonal Vegetables (GR) $13
Khanom Mor Gaeng (GF) $10
- Thai Coconut Custard

Oak N Ferry in Christchurch Menu

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Oak N Ferry

Canterbury > Christchurch > Oak N Ferry

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

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Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

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