Oak N Ferry in Christchurch Menu

ALL DAY MENU ALL DAY MENU
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg

Nearby Sample Menus

  • Caesar Salad $15.90
  • Wedges $6.00
    • w/ Sour cream and Sweet chilli sauce
  • Vege Breakfast $16.90
    • Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
  • Bagels From $4.80
    • BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
  • Blue Cod and Chips $16.90
    • w/ salad
  • Bacon & Egg Roll $8.90
    • Ciabatta roll, bacon, egg and BBQ sauce
  • Mince on Toast $16.90
    • with 2 poached eggs
  • Open Beef Burger and Chips $16.90
    • w/ Red onion relish
  • Chicken & Brie Sandwich $20.00
    • On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
  • Fries with tomato sauce & aioli $7.50
  • Soup of the Day POA
    • See the black board, served with warm specialty bread
  • Smoked Akaroa Salmon $20.00
    • Pickled cucumber, radish & potato salad with a lemon aioli
  • Sauteed spinach $4.00
  • Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
    • House-made pate, fig chutney with toasted crostini
  • Greek Lamb Salad $22.00
    • On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
  • Buttermilk Pancakes $16.00
    • with maple syrup, cream & caramelised banana
  • Roast Pork Tomato on Fried Rice $12.00
    • Sliced roast pork with seasonal vegetables and tomatoes in gravy on fried rice
  • Satay Prawns $13.00
    • Prawns with seasonal vegetables, pineapple and tomato in satay peanut sauce
  • Steak Foo Young $9.50
    • Sliced steak, onions, peas, beans and egg (like an omelette)
  • Chicken Mushrooms on Fried Rice $11.00
    • Sliced chicken with seasonal vegetables and mushrooms in gravy on fried rice
  • Wontons
  • Roast Pork Chow Mein $10.50
    • Sliced roast pork with seasonal vegetables in gravy on egg noodles
  • Vegetable Chow Mein $9.50
    • Seasonal vegetables and mushrooms in gravy on egg noodles
  • Steak Black Bean Sauce $11.50
    • Sliced steak, mushrooms with seasonal vegetables, garlic, ginger and black bean in gravy
  • Eggs Bene $21.00
    • poached free range eggs served on English muffins w’ homemade hollandaise sauce and smoked salmon
  • Mocchiato / Vienna $3.80
  • Gluten Free Pancakes $19.00
    • w’ streaky bacon, grilled banana, maple syrup
  • Hot Chocolate (reg / large / bowl) $4.70 / $5.00 / $5.60
    • No syrup
  • Loaded Wedges $14.50
    • topped w’bacon, cheese, sour cream & sweet chilli
  • Chicken Caesar Salad $19.50
    • grilled chicken, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
  • Sirloin Steak $25.00
    • generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad
  • Open Chicken Sandwich $20.50
    • an open sandwich with grilled chicken, streaky bacon, lettuce, tomato, brie and plum sauce on ciabatta
  • Vegetable $10.00
  • Spicy Pork $12.00
    • Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
  • Spicy Squid $12.00
    • Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
  • Sushi
  • Teriyaki Chicken $12.00
    • Made with our special homemade fruity soy sauce served with crispy house salad with rice
  • Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
    • This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
  • Salmon and avocado $11.00
  • Bulgogi (Beef) $12.00
    • Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
  • WE ARE COELIAC FRIENDLY
  • FISH GOUJON SANDWICH $10.00
  • - SLOW BRAISED HERB & SPICED BEEF
  • - KUMARA RIBBONS W/ CUMIN SEED SALT
  • STEP TWO - CHOOSE YOUR SIDE:
  • KUMARA RIBBONS $6.00
  • ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
  • - HAND CUT CHIPS W/ ROSEMARY SEA SALT
  • Lamb Shahjahan Curry (Med) $14.90
  • Mango Lassi $4.40
  • Pindi Channa (Med-Hot) $12.90
  • Bengoli Fish (Med) $13.90
  • Betoon Murg Curry (Med) $13.90
  • Seasonal Vegetables $5.90
  • Lamb Samosa $2.50
  • Touch of Spice's Platter $14.50
  • Satay Beef on Skewers (3 skewers) $7.50
  • Combination Vegetables with Garlic Sauce $12.50
  • Wontons Soup $6.00
  • Pan Fried Dumplings (6 pcs) $7.50
  • Sweet & Sour Chicken $15.50
  • Yang Chow Fried Rice (Shrimp & BBQ Pork) $13.00
  • Chicken with Vegetables $15.50
  • BBQ Pork Fried Rice $12.50
  • All roast meat salad, gravy & apple and mint sauces available on request
  • Combo 2 $ 13.50
  • Roast Kumara (each) $1.20
  • Chicken (Small) $ 11.50
  • All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
  • 3 Roast Potatoes
  • Lamb Shank $ 14.50
  • Roast Sandwich
  • Haloumi Salad (GF)(V) $19.50
    • Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
  • Caesar Salad (GFO) $ 22.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
  • Potato hash $4.00
  • Caesar Salad (GFO) $17.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
  • BLAT (GFO) $14.50
    • Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
  • Spinach $4.00
  • Eggs Benedict(GFO)(V) $17.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
  • Tomatoes $4.00
  • Chicken thigh with scallion sauce $7.00
  • Kinoko Portobello mushroom with green onion sauce $7.00
  • Gyoza $12.00
    • Pork, garlic and chive with gyoza sauce
  • Lamb Rump with rosemary and red wine miso $12.00
  • Broccoli Served with sesame sauce $5.00
  • Shiojake Salted Ora king salmon with lemon $12.00
  • Crispy wasabi squid with parmesan and Yuzu mayo $16.00
  • Steamed corn custard with roast eel and radish $18.00
  • Vegetarian: $12.00
    • For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
  • Marinara sauce & mozzarella $12.00
    • topped with chunks of ham & pineapple to make one of the crowd favourites
  • Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
  • Chicken Cranberry & Brie: $13.50
    • Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
  • Spaghetti Bolognese $12.00
    • A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
  • GF. Mixed Grill $18.00
    • This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
  • Add chicken $5.00
  • GF. Bangers & Mash $14.00
    • Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
  • Fitted Sausage $3.50
    • with Cheese
  • Surf & Turf $7.50
    • Seafood + Chicken
  • Meat Ball $5.50
    • with Potato Gravy
  • Hot Soup $2.80
    • Chicken with Sweet Corn
  • Poutine $4.50
    • Hot Chip with Cheese & Gravy
  • Hot Soup $2.80 per cup
    • Chicken with Sweet Corn & Eggs Soup.
  • - Come With 2 Slices Of Bread $5.00
  • American $3.50
    • Hot Dog
  • Chicken Tikka (5 Pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
  • Dal - Black or Yellow Lentils $7.50
    • Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
  • Tandoori Mushrooms (8 Pieces) $9.00
    • Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
  • Vegetable Samosa (2 Pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
  • Shahi Paneer $7.50
    • Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
  • -Combo $10.00
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
  • -Combo $10.00
  • Catch of the Day $19.90
    • Fish fillet either in beer batter or pan fried served with fresh salad, Fries and lemon, Tartare sauce
  • Toast (2 pieces with spreads) $5.00
  • Pancakes $17.00
    • Three Large Pancakes made fresh to order. Bacon and Banana with Maple syrup / Milo and Berry’s with Vanilla Ice-cream
  • Bread and Dips $10.00
    • Good Honest Products breads served with house dips
  • Chicken Burger $16.50
    • Crunchy chicken tendered, Bacon, tomato, lettuce, bri cheese, BBQ and chilli aioli served with fries
  • Fillet 220g $37.00
  • Rump Steak 450g $32.00
  • Sea Food Nicoise Salad $17.00
    • Pan fried fish, cherry tomatoes, red onions, beans potatoes olives & poached egg with lemon vinaigrette
Oak N Ferry

Oak N Ferry

location

Address

Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033847816

email

Email

None

clock

Opened hours

10 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Live Music ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
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