Oak N Ferry in Christchurch Menu

Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00

Churros $12
- Mexican style donut strips with dipping sauces and cream
Carne $27
- tender slices of adobo spiced beef
Coco De Loco $12
- baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato
De Pollo $25
- chipotle chicken, saute onions and capsicums bound with our chilli con queso
Jalapenos $4
Salad $5
Ensalada Caesar $24
- Add chicken
Guacamole $14
- traditional avocado dip made fresh daily and served with corn chips

Roti $2.50
- (Naan bread made of wheat flour)
Fish/Prawn Masala $16.50
- Marinated fish/prawns with ginger, garlic and aromatic spices, cooked in onion, tomato and capsicum gravy
Garlic Naan $3.50
- (Naan bread sprinkled with crushed garlic)
Chicken Mughlai $14.90
- Boneless chicken pieces cooked with ginger, garlic, fresh coriander, eggs, spices and onion tomato gravy
Fish Fingers $10.00
- Fish cubes battered in chickpea flour with ginger, garlic and spices and deep fried served with tamarind sauce
Fish Madras $16.50
- Seasonal fish fillets cooked with mustard, ginger, garlic and coconut milk with spices and garnished with curry leaves.
Murg Malai Kebab $10.00
- Chicken battered in cashew paste & cream cheese with chickpea, flour curd and cooked tandoori
Butter Chicken $14.90
- Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce

Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
Seafood Chowder $12.50
- With artisan soup roll
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli

Kids Pancake $6.50
- Fruit, marshmallows & golden syrup
Muesli $10.50
- Homemade with berry compote & yogurt
Big Breakfast $18.50
- Bacon, eggs, sausages, mushrooms, tomatoes, hashbrowns & toast
Gourmet Chicken Burger $17.90
- Smoked chicken, bacon, apricot sauce, avocado, lettuce, tomato, mayo, hash brown & coleslaw
Sausages, Bacon, Hashbrowns $1.00
Ham, Cheese & Tomato $12.00
Kids Platter $9.50
- Sausages, bread, cheese, fruit & sweet treat
Toast & Spreads $6.50
- With butter & jam

Grilled beef burger $16.50
- With smoked garlic aioli & crispy onion rings, salad & fries
Fresh made sandwiches $5.50
Quiche $8.50
- Smoked salmon, spinach and cream cheese
Roast vegetable & feta frittata (GF) (V) $8.50
Giant sausage roll $8.50
- Served with tomato jam
-small salad $5.00
Ham and cheese melt $7.50
- With fries
Homemade steak pie $8.50

paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Add poahed egg $ 2.50
Paleo with coconut yoghurt & almond milk add $2.50
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Kumara hash $6.5
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Add Havoc Bacon (Nitrate free) $5.00

Fish and Chips $12.00
- Beer battered fish served with chips, a petite salad and tartare.
Fresh Garden Salad $5.50
Eye Fillet $36.00
- Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
Market Fish $28.50
- Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
Two Fried Eggs $4.00
Bangers and Mash $12.00
- Sausages with mashed potato and onion gravy.
Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Onion Rings $3.50

Kumara crisps, Cumin salt $6.50
Bao Tasting Plate $28.00
Pork Baoce $13.50
- A plate of rice served with: Braised pork, Broccoli, Spiced corned egg
Spiced corned egg $2.50
Beef Baoce $13.50
- A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
Pulled Pork Baoger $7.50
- A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
Chicken Baorrito $11.50
- A Chinese handmade crepe wrapped with: Southern style chicken, Coleslaw, Chilli mayo, Golden cracker
Lamb Baorrito $11.50
- A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker

Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
Salsa Roja $8.00
- w house made yellow corn chips
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice

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