Address
121 Farrington Avenue, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
Ocean Fresh Seafoods in Christchurch Menu
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SEAFOOD MENU- FRESH OYSTER 1 DOZ $25.00
- FRIED OYSTER 1 DOZ $28.00
- FRIED OYSTER 1/2 DOZ $14.00
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FISHERMAN' BASKET $14.00
- 1 CRUMBED FISH, 2 MUSSELS, 3 FISH BITES, 3 SQUID RINGS, 1 CRABSTICK, 1 PRAWN CUTLET, 1 SCOOP CHIPS
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FAMILY PACK OPTION1 $16.00
- 2 FISH, 2 HOTDOGS, 2 MEAT PATTIES, 2 SCOOPS
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FAMILY PACK OPTION2 $22.00
- 3 FISH, 3 HOTDOGS, 5 POTATO FRITTERS, 2 CRABSTICKS, 2 SCOOPS
FISH & CHIPS- MUSHROOM $4.70
- FUSH BURGER $4.70
- BACON $5.20
- DOUBLE MEAT $5.30
- 1/2 SCOOP $1.70
- CHIPS $2.40
- FISH $2.50
- PLAIN SAUSAGE $2.30
- HOT DOG $2.30
- MEAT PATTIE $2.30
- CHICKEN PATTIE $2.80
- BACON & CORN PATTIE $2.60
- B.B.C PATTIE (beef, bacon & cheese) $2.60
- CHEESE & ONION PATTIE $2.40
- VEGE PATTIE $2.30
- CURRY ROLL (homemade) $2.80
- SPRING ROLL (homemade) $2.80
- DONUT $2.20
- CHOCOLATE DONUT $2.30
- JAM RAP $2.30
- JAM EXPLOSION $3.30
- CHICKEN CORDON BLEU $3.00
- LASAGNE TOPPER $3.00
- PINEAPPLE RING $1.70
- CRABSTICK $1.70
- POTATO FRITTER $0.70
- SQUID RING $0.80
- ONION RING $0.50
- FRIED SCALLOP $1.50
- FRIED MUSSEL $0.80
- CHICKEN NUGGET $0.60
- PRAWN CUTLET $1.50
- BATTERED MUSHROOMS (4 FOR) $3.50
- PLAIN $4.00
- CHEESE $4.70
- EGG $4.70
- TOMATO $4.70
HAMBURGERS- BACON & EFF $5.70
- CHEESE & BACON $5.60
- CHICKEN $5.80
- VEGETARIAN (mushroom, pineapple, cheese & tomato) $4.70
- HAWAIIAN (meat pattie, bacon, cheese & pineapple) $6.20
- HAWAIIAN CHICKEN (chicken, bacon, cheese & pineapple) $6.80
- GIANT $6.50
Nearby Sample Menus
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ROASTED SPICY CHICKEN STEW $45.00
- hot blend soup consisting of roasted spicy chicken with vegetable
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MEATBALL RIB IN SOY SAUCE $17.00
- fried grilled meatball served in sizzling plate
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BULGOGI $15.00
- pan broiled beef seasoned with red sauce
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STEAMED BEEF RIB $17.00
- soup consisting of beef rib and vegetables in hot pot
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BIBIMBAB $14.00
- consisting of rice, cooked vegetable and beef, mixed with red chilli paste
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ROASTED PORK $40.00
- roasted pork(pettitoes) seasoned soy sauce
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SPICY SQUID $15.00
- pan broiled cuttlefish seasoned with red paper
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ROASTED DUCK $45.00
- roasted duck
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BBQ smoked salmon $21.50
- roasted pear & fennel salad / honey, dill & m ustard vinaigrette
- Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
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Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
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Blue cod fillet $28.50
- choice of grilled or battered / tartare sauce / salad greens
- Freshly sliced seasonal fruit with sorbet $12.50
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Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
- Herb & garlic bread $5.50
- Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
- 2 donuts
- Fish bites $0.90
- 6 mini vegetarian rolls $3.00
- Patties $2.50
- 2 scoops of chips
- Pineapple rings $2.50
- Crab sticks $2.20
- Bacon & corn patties $2.50
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Yum Thai (Vegetarian Salad) $16.50
- Fresh vegetables with peanut sauce and mayonnaise, topped with boiled eggs and deep fried tofu
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Prawn Pad Thai $18.50
- Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut
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Thai Spring Rolls $7.00
- Homemade vegetarian roll served with sweet chilli sauce
- Pork, Chicken or Beef $3.00
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Prawn Fried Rice $18.50
- Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
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Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup
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Toong Thong (Golden Money Bags) $9.50
- Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
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Roasted Duck Red Curry $20.50
- Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil
- Edamame (V) $5.00
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Teriyaki Chicken with rice $18.00
- Grilled hold chiken thigh finished with teriyaki sauce served with salad
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Salmon $16.50
- 9 pcs
- Miso Soup $2.50
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Fried Dumpling $8.00
- 6 pcs
- Home Made Lotus Chips (V) $5.00
- Garden Salad (V) $8.00
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Chef´s Sashimi Platter $18.50
- 12 pcs
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Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)
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Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
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Langostinos al ajillo $21.00
- Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
- Patatas bravas $14.00
- Pa amb tomaquet – bread with tomato and olive oil rub $10.00
- Extras: lamb cutlet $6.00
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Aceitunas maceradas $10.00
- Our special marinated olives
- Bread slices $7.00
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Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
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Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
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Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
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Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
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Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
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Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
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Poached Eggs on Toast $18.00
- two eggs on toasted ciabatta, rye or gluten free toast w/ tomato relish
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French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce
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Traditional Breakfast $17.50
- two eggs cooked to order w/ bacon, on toasted ciabatta, rye or gluten bread with tomato relish
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Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread
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Pan Seared Lemon Sole $39.00
- stuffed with chorizo sausage with salsa verde, green beans, parmesan brioche crumbs, burre blanc & sweet potato puree
- Toast & Preserves $14.00
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Roasted Mushrooms $18.50
- button mushrooms cooked in a balsamic & cream reduction w/ wilted spinach, feta cheese on toasted ciabatta
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Roast Mushroom Ragout $22.50
- mushrooms cooked in balsamic & cream reduction, wilted spinach & fetta cheese on toasted ciabatta
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·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
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·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
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·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
- -Add cheese & bacon $12.00
- -Small Fries $5.00
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·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
- -Add house smoked salmon $5.00
- -wedges $3.00
- Kawa Chicken skin $4.00
- Sasami Chicken fillet with plum sauce $7.00
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Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
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Chefs Special Sushi $14.00
- 6 pieces
- Reba Chicken liver with Tare $7.00
- Buta Wakame Pork belly with sweet miso $10.00
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Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
- Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
- Mochaccino - glass $4.80
- Tomato $3.70
- Paninis - Smoked chicken with blueberry salsa and brie $11.00
- Hot Chicken Sandwich - Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing $20.50
- Spirilina Rush - Orange juice, apple juice, ice, banana, spirilina powder $6.50
- Paninis - Teriyaki free range chicken with red peppers and mayo $13.50
- Flat White $4.30
- Hot Ginger Tonic $3.90
- VG= Vegetarian
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Fish & Chips $15.20
- Served with tomato sauce and aioli sauce
- Omelets with toast $19.80
- -1. Bacon $20.00
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Hawaii Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
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Wedges $8.00
- Served with sour cream and tomato sauce
- -1. Bacon, Cheese and Tomato
- -3. Salmon $22.00
- -with fries $5.00
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Crunchy Aloo Palik Pakoras $3.90
- (one portion) fresh vegetables mixed in a spiced chick pea batter and fried in hot oil. Served with mint chatni
- -Lamb Dishes M $9.50 / F $16.50
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Rogan Josh (Lamb/Chicken/Beef )
- Boneless chicken cooked in a mild creamy sauce with fried onion, tomato, capsicum and garlic
- Stuffed Naan (Lamb/Chicken) $6.00
- -Chicken Dishes M $8.00 / F $14.00
- -with fries $7.50
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Plain Rice $2.00
- Basmati steamed rice
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Lindas Pass Whitestone Brie
- Is a soft cheese with a complex earthy mushroom flavour
- -Avocado and tomato.
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Gorgonzola picante
- Is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
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Garden Salad.( V, GF) $12
- avocado, tomato, cucumber, red onion, toasted seeds, sheery vinaigrette.
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Caramelised Onion Tart.( V) $24
- Beetroot, gorgonzola, candied walnuts, rocket, balsamic glaze
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Sesame crusted Beef salad. $23
- Pickled veges, crispy rice wafers, sriracha mayo
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Sourdough Flatbread ( V, GF) $15
- smoked beetroot hummus, almonds, olive oil.
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Chicken wontons $17
- Aikmans good time sauce
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Ocean Fresh Seafoods
Phone
033598924
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fish & Chips
Features
Takeaway , Fish n Chips , Bar Not Available , Quick Bites , Lunch , Seating Not Available , Dinner , Cash only
121 Farrington Avenue, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
- Christchurch Fish & Chips Menus
- Canterbury Fish & Chips Menus