Address
121 Farrington Avenue, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
Ocean Fresh Seafoods in Christchurch Menu
Are you the owner? Manage this listing for free.
SEAFOOD MENU- FRESH OYSTER 1 DOZ $25.00
- FRIED OYSTER 1 DOZ $28.00
- FRIED OYSTER 1/2 DOZ $14.00
-
FISHERMAN' BASKET $14.00
- 1 CRUMBED FISH, 2 MUSSELS, 3 FISH BITES, 3 SQUID RINGS, 1 CRABSTICK, 1 PRAWN CUTLET, 1 SCOOP CHIPS
-
FAMILY PACK OPTION1 $16.00
- 2 FISH, 2 HOTDOGS, 2 MEAT PATTIES, 2 SCOOPS
-
FAMILY PACK OPTION2 $22.00
- 3 FISH, 3 HOTDOGS, 5 POTATO FRITTERS, 2 CRABSTICKS, 2 SCOOPS
FISH & CHIPS- MUSHROOM $4.70
- FUSH BURGER $4.70
- BACON $5.20
- DOUBLE MEAT $5.30
- 1/2 SCOOP $1.70
- CHIPS $2.40
- FISH $2.50
- PLAIN SAUSAGE $2.30
- HOT DOG $2.30
- MEAT PATTIE $2.30
- CHICKEN PATTIE $2.80
- BACON & CORN PATTIE $2.60
- B.B.C PATTIE (beef, bacon & cheese) $2.60
- CHEESE & ONION PATTIE $2.40
- VEGE PATTIE $2.30
- CURRY ROLL (homemade) $2.80
- SPRING ROLL (homemade) $2.80
- DONUT $2.20
- CHOCOLATE DONUT $2.30
- JAM RAP $2.30
- JAM EXPLOSION $3.30
- CHICKEN CORDON BLEU $3.00
- LASAGNE TOPPER $3.00
- PINEAPPLE RING $1.70
- CRABSTICK $1.70
- POTATO FRITTER $0.70
- SQUID RING $0.80
- ONION RING $0.50
- FRIED SCALLOP $1.50
- FRIED MUSSEL $0.80
- CHICKEN NUGGET $0.60
- PRAWN CUTLET $1.50
- BATTERED MUSHROOMS (4 FOR) $3.50
- PLAIN $4.00
- CHEESE $4.70
- EGG $4.70
- TOMATO $4.70
HAMBURGERS- BACON & EFF $5.70
- CHEESE & BACON $5.60
- CHICKEN $5.80
- VEGETARIAN (mushroom, pineapple, cheese & tomato) $4.70
- HAWAIIAN (meat pattie, bacon, cheese & pineapple) $6.20
- HAWAIIAN CHICKEN (chicken, bacon, cheese & pineapple) $6.80
- GIANT $6.50
Nearby Sample Menus
-
Marinated Spare Ribs (4) $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
-
Lamb Shanks in Massaman Curry
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
- Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Chips $4.00
- Prawn $23.00
- Entree, Seafood $13.50
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
-
Stir Fried Egg Noodles
- Egg noodles and seasonal vegetables stir fried in the wok.
- One shank $19.00
-
Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
-
Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
-
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
-
Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
-
Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
-
Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
-
Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
-
Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
- Hawaiian $5.60
- Samosa (dz) $5.00
-
Giant $7.20
- Double Meat.Bacon, egg, cheese, pineapple, mushroom, onion
- Chocolate Donut $2.30
- Fish $2.60
- Mini Spring Rolls (dz) $5.00
- 3 Battered Mushroom $2.80
- Corn Fritter $2.30
-
Crisp Skinned Salmon Fillet $29.00
- Smoked salmon arancini, horseradish creme fraiche, roasted beets, rocket
-
Seasonal Soup $12.00
- Grilled sourdough
-
Buttermilk Fried Chicken Bites $14.00
- Paprika aioli
- Two Eggs $4.00
- Chef's Vegetables $7.00
-
Buttermilk Fried Chicken Bites $14.00
- Paprika aioli
-
Southern Fried Buttermilk Chicken Burger $23.00
- Brioche bun, creamed corn, spiced tomoto salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
-
Ten27 Eggs Benedict $20.00
- Sourdough toast, soft eggs, hollandaise with the choice of house smoked salmon, bacon or pulled pork
-
Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
-
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
-
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
-
Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
-
Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
-
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
-
Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
-
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
-
Almejas a la marinera $24.00
- Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
-
Solomillo de buey - fillet of angus beef $45.00
- Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
-
Ensalada de queso de cabra $28.50
- Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
-
Salteado de setas al jerez $19.50
- Sauteed mushrooms with garlic, parsley in px spanish sherry
- Side salad $9.00
-
Crema catalana $17.00
- Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
-
Patatas bravas $14.00
- Cubed fries & paprika sauce
-
Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon
- Mexican Cube $12 Reg / $18 Lge
- Tomyum Mushroom Soup $4.50 Single / $9 Double
-
Satay Noodle on Hotplate
- Satay on fried Ramen noodle with peanut sauce served on sizzling hotplate
- Hotplate Tofu with Fresh Vegetables and Cashew Nuts $15 Reg / $22.50 Lge
-
Hotplate Lemon Red Roast Noodle
- Sweet and sour plum and lemon sauce over Crispy Red roast (Mienjin) with stir fried noodle and cashew nuts on sizzling hotplate
- Small $14.00
- Gingery 'Shitake' Soup $6 Single / $12 Double
- Crispy Mashed Tofu Balls in Black Bean Sauce $12 Reg / $18 Lge
-
Shaved ice-3 toppings of your choice $6.00
- Red beans/ soft peanuts/ pineapple jelly/ lychee jelly/ ai-yu jelly/ green beans/ taro balls/custard pudding/ pearls/ kumara balls/ mango jelly/ grass jelly
-
Taiwanese sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef spacial recipe, amild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic
- Combination soup-tofu, meatballs & fish balls $6.00
- Handmade Taiwanese style meatballs soup $5.50
- Add egg $ .60c
- Handmade white radish cake $5.00
- Shredded celery, carrot beancurd salad $5.00
-
Signature giant fried chicken cutlet $8.50
- It's almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
- - full selection $20.00
- - Add salmon $10.00
-
Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
- Soup of the day $10.50
-
Margarita $16 medium / $22 large
- fresh tomato, fresh basil topped, mozzarella cheese
- Sautéed Button Mushrooms $7.00
-
Bread Selection $11.50
- toasted freshly baked bread, peanut basil pesto, sweet chili hummus
-
Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
-
Fish & Chips $15.20
- Served with tomato sauce and aioli sauce
- -Scramble
-
Hawaii Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
- Eggs w Bacon on Focaccia $15.00
- VG= Vegetarian
- Eggs Anyway on Focaccia $12.50
-
Cajun Chicken Salad $19.80
- Grilled chicken on gourmet salad with honey roasted cashew nuts. Can be gluten free
-
Chips Bowl $8.00
- Served with tomato sauce and aioli sauce
- Half & Half Special Sushi 8P $12.50
-
Prawn Katsu Roll 8P $12.00
- Cabbage, Mayo, Tartar sauce, Prawn-Katsu
-
Rice Ball / Sushi Ball Reg $5.80 Lge $7.80
- Teriyaki Chicken, Karaage Chicken
- Chicken Katsu Curry $13.50
-
Deluxe Salmon Roll 8P $12.00
- Egg, Avocado, Mayo, Fresh Salmon
- Deluxe Box $20.00
- Curry Doughnut $3.50
- Chips L $4.00 S $2.50
-
French toast $9.00
- served with Berry & Maple syrup
-
Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
-
French toast $13.00
- served with Bacon & grilled banana
-
Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
-
Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
-
Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
-
Nachos $9.00
- served with salsa, cheese, beans & sour cream
-
Toasted sandwich $5.00
- two stands filling from
-
Iwi Burger $13.50
- beef pattie, beetroot, egg, tomato, lettuce, cheese, tomato sauce, chow-chow.
-
Peal Habour $13.50
- fresh market fish, wasabi aioli, iceberg lettuce, tomato.
-
Chicken Pig $13.50
- grilled chicken, lettuce, double bacon, tomato, avocado, aiolI
-
Crumbed Cheese Pleaser $11.00
- Crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - with bird $13.00
-
Billy Beef & Béarnaise $13.50
- beef pattie, Béarnaise sauce, battered onion rings, mustard mix, roquette & lettuce.
-
No Flour People $2.00
- Gluten Free Burger Buns available on request. All other ingredients have had the gluten ripped out of them for your pleasure
-
Wine & Dine Combined $18.00
- Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a classy glass of vino - red or white (House wine only)
-
Super Bugger Betta Burger Bargain $26.00
- Say that fast 3 times & get an extreme high five & much respect! SUPER BUGGER BURGER with chips & a tasty beverage (House beer or wine, coke range , lemonade, orange juice)
-
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
-
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
-
Fries $5.50
- Served with our own Aioli & Tomato Sauce
-
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
-
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
-
Pasta of the Day $15.00
- Winter only
-
Toasted Sandwiches $0.50
- Extra filling add
-
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
-
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
-
BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
-
BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
-
NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
-
BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
-
PANCAKES $14.50
- served with banana, berries and maple syrup
-
WEDGES $8.50
- served with sour cream and sweet chilli sauce
-
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
Ocean Fresh Seafoods
Phone
033598924
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fish & Chips
Features
Takeaway , Fish n Chips , Bar Not Available , Quick Bites , Lunch , Seating Not Available , Dinner , Cash only
121 Farrington Avenue, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
- Christchurch Fish & Chips Menus
- Canterbury Fish & Chips Menus