Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
Bhuna Chicken $15.00
Lamb Biryani $16.00
Tandoori Lamb Salad $14.00
Butter Chicken $15.00
Chicken Korma $15.00
Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
Soup of the day $18.00
served with crusty bread
Salteado de habitas con jamon $19.00
Broad beans panfried in olive oil with Spanish ham
Calamares a la andaluza $19.00
Calamari dusted in flour & flash fried (LF)
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Patatas bravas $14.00
Cubed fries & paprika sauce
Extras: croqueta $3.00
Angulas a la bilbaina $28.00
West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)