Ocean Fresh Seafoods in Christchurch Menu

SEAFOOD MENU SEAFOOD MENU
  • FRESH OYSTER 1 DOZ $25.00
  • FRIED OYSTER 1 DOZ $28.00
  • FRIED OYSTER 1/2 DOZ $14.00
  • FISHERMAN' BASKET $14.00
    • 1 CRUMBED FISH, 2 MUSSELS, 3 FISH BITES, 3 SQUID RINGS, 1 CRABSTICK, 1 PRAWN CUTLET, 1 SCOOP CHIPS
  • FAMILY PACK OPTION1 $16.00
    • 2 FISH, 2 HOTDOGS, 2 MEAT PATTIES, 2 SCOOPS
  • FAMILY PACK OPTION2 $22.00
    • 3 FISH, 3 HOTDOGS, 5 POTATO FRITTERS, 2 CRABSTICKS, 2 SCOOPS
FISH & CHIPS FISH & CHIPS
  • MUSHROOM $4.70
  • FUSH BURGER $4.70
  • BACON $5.20
  • DOUBLE MEAT $5.30
  • 1/2 SCOOP $1.70
  • CHIPS $2.40
  • FISH $2.50
  • PLAIN SAUSAGE $2.30
  • HOT DOG $2.30
  • MEAT PATTIE $2.30
  • CHICKEN PATTIE $2.80
  • BACON & CORN PATTIE $2.60
  • B.B.C PATTIE (beef, bacon & cheese) $2.60
  • CHEESE & ONION PATTIE $2.40
  • VEGE PATTIE $2.30
  • CURRY ROLL (homemade) $2.80
  • SPRING ROLL (homemade) $2.80
  • DONUT $2.20
  • CHOCOLATE DONUT $2.30
  • JAM RAP $2.30
  • JAM EXPLOSION $3.30
  • CHICKEN CORDON BLEU $3.00
  • LASAGNE TOPPER $3.00
  • PINEAPPLE RING $1.70
  • CRABSTICK $1.70
  • POTATO FRITTER $0.70
  • SQUID RING $0.80
  • ONION RING $0.50
  • FRIED SCALLOP $1.50
  • FRIED MUSSEL $0.80
  • CHICKEN NUGGET $0.60
  • PRAWN CUTLET $1.50
  • BATTERED MUSHROOMS (4 FOR) $3.50
  • PLAIN $4.00
  • CHEESE $4.70
  • EGG $4.70
  • TOMATO $4.70
HAMBURGERS HAMBURGERS
  • BACON & EFF $5.70
  • CHEESE & BACON $5.60
  • CHICKEN $5.80
  • VEGETARIAN (mushroom, pineapple, cheese & tomato) $4.70
  • HAWAIIAN (meat pattie, bacon, cheese & pineapple) $6.20
  • HAWAIIAN CHICKEN (chicken, bacon, cheese & pineapple) $6.80
  • GIANT $6.50

Nearby Sample Menus

  • Vegeterian Fried Noodles $15.00
  • Stewed Pork Belly on Rice $13.00
  • Stewed Lamb Belly on Rice $13.00
  • Steamed Pork with Chilli $26.00
  • King Prawns with Cashew Nuts $26.00
  • Sliced Rib-Eye Steak $26.00
    • with Black Pepper Sauce on Sizzling Plate
  • Chinese Vegetables with Garlic or Oyster Sauce $15.00
  • Spicy Pork Belly on Rice $13.00
  • Pancakes $19.50
    • Pancakes Stack Topped with Rhubarb and Berry Compote, Clotted Cream, Crushed Hazelnuts and Canadian Maple
  • Raw Organic Nut Butter $3.50
  • Streaky Bacon $5.00
  • Crumbed Chicken with Chips $11.50
    • Chicken tenderloins coated in bread crumbs served with fries and tomato sauce
  • Avocado half (seasonal) $3.50
  • Chicken Caesar Salad $21.50
    • Our version of this classic Salad. Let us know if you would like anchovies
  • Potato, Bean and Halloumi Stack $21.50
    • (GF) Potato Cakes with Homemade Baked Beans, Spinach, Grilled Haloumi and Herbs
  • Soup $11.50
    • small $15.50 large Ask your friendly waitperson or check the blackboard for today’s Soup of the day (gf bread available)
  • ONION RINGS $12.00
    • with SP BBQ Sauce.
  • BASIC $11.00
    • Beef, chutney, mayo and gherkin.
  • OLIVES $10.00
    • marinated in chilli and herbs with pickled garlic.
  • Add Fries or Coleslaw to Any Burger $3.00
  • WEDGES $13.00
    • with cheese and bacon.
  • CHICKEN BURGER $15.00
    • Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
  • BACONBURGER $15.00
    • Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
  • BODGIEBURGER $15.00
    • Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
  • Yellow Dal $14.90
    • Yellow lentils cooked with cumin seed, turmeric, ginger, garlic and crushed tomatoes.
  • Chicken Tikka Masala $15.90
    • Boneless pieces of chicken cooked with onion, ginger, garlic and special spices in a creamy tomato sauce.
  • Kadai Paneer $15.90
    • Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
  • Dal Makhni $14.90
    • Black lentils and kidney beans cooked with spices.
  • Fish Curry $17.90
    • Boneless fillets of fish cooked with exotic Indian spices and herbs.
  • Chicken do Payaza $15.90
    • Boneless chicken cooked in lightly spiced flavoured sauce and diced onion, ginger Garlic and spices.
  • Prawn Jalfrezi $18.90
    • A tangy flavoured prawn dish cooked with chunks of capsicum, tomatoes, onions and garnished with fresh coriander.
  • Lamb Korma $16.90
    • Boneless lamb cooked in creamy dry fruit sauce and spices.
  • Tom Kha
    • Lightly spiced soup with coconut milk, lime juice mushroom, celery, onion, coriander and fresh herbs.
  • Extra Meat $3.00
  • Thai Spicy Salad $17.00
    • Thai style in hot dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce.
  • Fried Rice
    • Stir fried meat with rice, vegetables, salt, sugar, pepper, egg onion and garnished with spring onion.
  • Spicy Chicken Lemongrass
    • Stir fried meat with Thai herbs and seasonal vegetables, lime juice and tom yum paste.
  • Thai Spicy Salad with LIME $17.00
    • Steamed meat with hot and chilli sauce, garlic, lime juice, sugar and fish sauce.
  • Garlic Sauce
    • Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander.
  • Pad Egg Noodles
    • Stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper.
  • CHICKEN FRIED NOODLES $10.00
  • Fish $2.20
  • STEAK CHOW MEIN $10.00
  • Hawien $5.60
  • CHICKEN PINEAPPLE ON RICE $10.50
  • ROAST PORK FOO YOUNG $11.00
  • BAMI GORENG (Noodles) $11.50
  • Egg $3.80
  • Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
  • All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
  • Carrot & Cumin Fritters (V,GF) $16.00
    • With roasted cardamon & carrot jam, green salad
  • Fish Cakes $18.00
    • Green Salad & smoked paprika aioli
  • Fresh Fruit Salad (P) $10.00
  • Toasted Granola (P) $9.00
  • -Akaroa hot smoked salmon $21.00
  • V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
  • Wok fried Tofu w/ ginger $14.00
  • Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
  • Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
  • Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
  • Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
  • Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
  • Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
  • Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
  • Chicken Tom Yum Soup $5.00
  • Lemon Chicken $11.00
  • Porkballs & Vegetables Soup $5.00
  • Beef with Chef's Special Sauce (Spicy) $10.00
  • Chinese Vegetables $11.00
  • Beef Egg Foo Young $10.00
  • Vegetarian Egg Foo Young $10.00
  • Milk Butter Pork (Spicy) $11.00
  • Creamy masala mushrooms and spinach on toasted multigrain with bacon and truffle oil. G/F avail. $22.00
  • Caprese salad with mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F. $29.50
  • Light and fluffy cheese and bacon omelette w/ hash brown. G/F $9.00
  • Caprese salad with locally sourced cows milk mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F $19.50
  • Tiramisu buttermilk pancakes stack with mascapone, espresso kahlua syrup and dutch cocoa. $16.00
  • Chicken liver parfait with whb pickles, caramelised onion and thyme jam, toasted baguette. G/F avail. $15.00
  • Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F. V. avail. (Portebelo and wilted spinach) $19.00
  • Epic breakfast, starts with two eggs on toast for $10.00
  • Southern style chicken $6.50
    • Teriyaki sauce, Japanese mayo
  • Curry Baoce $13.50
    • A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
  • Pork Belly Baoger $7.50
    • A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
  • Takoyaki, Wakame $6.50
    • Bonito flakes, Japanese mayo
  • Beef Baoce $13.50
    • A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
  • Golden Mantou $5.50
    • topped from your choice of Strawberry, Matcha, Chocolate sauce
  • Pork Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Cantonese style pulled pork, Coleslaw, Cheddar cheese, Chinese BBQ sauce, Golden cracker
  • French fries, Aioli, Ketchup $6.50
  • West Coast Venison Sausage Roll $9.00 / $15.00
    • Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
  • Caramalised Lemon Tart $6.00
    • Served with berry coulis and creme fraiche'
  • Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
    • Served with berry coulis
  • Deep Dish Apple Pie with Ice-Cream $6.00
  • Rice Crackle $4.00
    • A perennial favorite of young and old alike!!
  • Decadent Chocolate, Coffee & Raspberry Tart $6.00
    • Less is more with this decadent favorite, served with berry coulis and creme fraiche'
  • Gluten Free Quiche $10.00 / $16.00
    • Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
  • Roasted Eggplant & Salsa Verde $8.00 / $13.00
    • Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Chicken liver pate $11.00
    • brandy & thyme infused w crostini
  • Ice cream sundae $12.00
    • 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
  • Patatas bravas $11.00
    • fried potatoes & spicy tomato salsa (gf)
  • Sticky beef cheek $29.00
    • fork tender beef with crispy cassava chips and fresh greens (gf)
  • Quinoa fritters $25.00
    • super healthy & full of flavour, grilled vegetable salad & chipotle yoghurt
  • Sherry mushrooms $11.00
    • button mushrooms, fresh chilli & garlic (gf)
  • The pancake stack $16.00
    • maple syrup & berries topped with mascarpone whipped cream
  • Fries with aioli (gf) $7.50
  • Pate Campagnard $13.80
    • Home made pate with Cumberland sauce
  • Filet de Boeuf $33.80
    • with a green peppercorn sauce
  • The original beef canelloni $23.80
  • Bratwurst $24.80
    • with Roesti and salad. Pork or Veal an original Swiss dish
  • Gateau du Jour $10.80
  • Seafood Chowder $18.80
    • (Ch-Ch's best)
  • Geschnetzeltes and Roesti $28.80
    • Sliced Pork in a cream and wine sauce
  • The original Swiss Fondue $36.00 P/P
    • (minimum 2 people)
  • Sundried tomato $5.40
  • Ham & cheese $4.30
  • Low fat plain $5.40
  • Central park $29.00/ $17.00
    • Ham, egg plant, olives, tomato, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Harlem hustle (V) $18.00/ $13.00
    • Herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Tuna $9.20
  • Plain onion/ everything/ tomato basil/ jalapeno cheddar/ rock salt/ nine grain/ cinnamon raisin/ poppy/ chocolate chip/ wholemeal/ blueberry/ sesame $2.50
  • Manhattan pie (V) $22.00/ $16.00
    • Feta, chilli flakes, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Ocean Fresh Seafoods

Ocean Fresh Seafoods

location

Address

121 Farrington Avenue, Bishopdale, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033598924

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
121 Farrington Avenue, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
Similar Restaurants based on Cuisines