OCHO in Dunedin Menu

OCHO in Dunedin has no menu available, but can choose from many other options such as Soup of the Day or Breads and Spreads from Speargrass Inn. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Short Black includes a wide range like -Add Fries- or -W/ GF toast. -Small and -Medium from . Hamills Restaurant & Bar offers True South Dining Room - The Rees Hotel and Served natural w/ lemon.

Nearby Sample Menus

Mornington Tavern (sample menu)
  • Chicken Wrap $19.95
    • Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
  • Onions $3.00
  • Sticky Date Cake $9.95
    • Topped with a butterscotch sauce, served warm with whipped cream & ice cream
  • Mushrooms $3.00
  • Ice Cream Sundae $9.95
    • Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
  • Garlic Bread $9.95
    • Toasted loaf with creamy garlic butter
  • Chicken Fettuccine $19.95
    • Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
  • Grated Cheese $2.00
Speight's Ale House (sample menu)
  • Taieri Plains Pasta $17.00
    • Chef's pasta of the day
  • Vegetarian Filo Parcels $16.50
    • Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
  • The Ale House Loaf Half $7.50/Whole $13.00
    • Locally baked Speight's bread. Hot delicious - garlic or plain
  • Wedges served with sour cream $1.00
    • Plus extra sour cream
  • Brewers Braised Steak $16.00
    • Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
  • Rattray Street Ribs $18.50
    • Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
  • Big 'Uns $8.00
    • Big chips with tomato sauce
  • Beef Schnitzel $17.50
    • Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
Dog With Two Tails (sample menu)
  • Spinach, Sourdough, Chili jam, Hashbrown $3
  • Blueberry Cream Cheese French Toast $16
    • with Poached, Pear, & Maple Syrup
  • Tempeh Stack (V., G.F.) $19
    • Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
  • Falafel Burger (V., G.F.O) $17
    • Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
  • Add Eggs $4
  • V=Vegetarian
  • Add Bacon, Salmon, or Roast Mushrooms $3
  • Tomatoes, Mushrooms, Beans, Hollandaise $4
Bacchus Wine Bar (sample menu)
  • Shoestring fries $7.00
  • Fish of the day $29.50
    • Fresh and changes daily, served on mustard mash
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Turkish bread with olive oil and dukkah $6.00
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Mesclun fresh salad $7.00
Chilli Planet Thai Restaurant (sample menu)
  • ●Thai Salad
  • -Nam Tok Pork, Beef (Spicy) $18.50
    • Grilled beef or pork spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
  • Red Curry with Pineapple $17.50
    • Pineapple in coconut cream with red curry paste
  • -Fried Rice Chicken, Pork, Prawns $15.50 / $16.50
    • Stir fried chicken, pork, prawns with garlic sauce
  • -Pat Prik Thai Dum Prawn, Fish $19.50
    • Stir fried prawn or fish with garlic and black pepper sauce
  • 8 x Fried Mini Spring Rolls $6.00
  • RaadNha Chicken, Pork, Beef, Prawns $15.50 / $16.50
    • Stir fried noodle with vegetable top with Thai gravy sauce
  • -Yang Chicken $18.50
    • Chicken served with thai spicy sauce
Formosa Delight (sample menu)
  • Chicken Curry Delight $ 13.80
  • Yummy Pocket $ 7.80
  • Soup $ 14.80
    • Garlic chive pockets or kale pockets or six dumpling
  • Chive Crepe $ 6.80
  • Chunky Beef(Small/Large) $ 9.80/ $ 13.80
  • Spicy Mapo Tofu (Medium/Large) $ 9.80/$ 13.80
  • Chicken Curry (Small/Large) $ 9.80/$ 13.80
  • A bowl of soup (Small/Large) $ 5.80/$8.80
Sampan House (sample menu)
  • 3pc Bong Bong Chicken with Mini Fries/Rice $8.00
  • 28. Chao Zhou Fried Tofu with Rice $12.00
  • 10. Chicken, Pork, or Beef Fried Rice $10.00
  • 18. Combination Fried Egg Noodles (dry) $12.00
  • 29, MO Po Tofu on Rice $12.00
  • Deep Fried Wontons 6/12pc $6.00/$12.00
  • 31. Lemon Chicken with Rice $13.00
  • Fried Chicken Nibbles 6/12pc $6.00/$12.00
Wong Gok Restaurant (sample menu)
  • Satay Beef $16.00
  • Jing Du Pork $16.00
  • SZECHUAN Spicy chicken $16.00
  • Seafood Bean Curd in Hot Pot $15.00
  • Crispy skin Chicken $13.00
    • half
  • Sweet and Sour Pork
  • Rice
  • Chicken with Cashew Nuts $16.00
Rhubarb (sample menu)
  • Frittata $8.80
    • seenthe cabinet for today's frittata served with relish and salad greens
  • Toast and House Made Raspberry Jam $10.00
    • seed
  • Classic Eggs Benedict $18.50
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - bacon
  • Bruschetta $12.00
    • grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
  • Fried potatoes $3.00
  • Coconut and Cranberry Bircher Muesli $11.50
    • with seeds, apple, natural yoghurt, nut crumble and fresh fruit
  • Thai rare beef salad $19.80
    • marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
  • Chicken & bacon baguette $10.80
    • with cos, tomato, brie, aioli and pesto
Fat Harry's Family Restaurant (sample menu)
  • Chocolate Mud Cake $9.95
    • Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
  • Warm Vegetable Salad $16.95
    • Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
  • Mixed Berry Parfait $9.95
    • Served with vanilla ice cream, marshmallows & whipped cream
  • Banoffee Pie $9.95
    • A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
  • Crumbed Mushrooms $16.95
    • Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
  • Steamed Blue Cod $20.95
    • Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
  • Side Salad $5.90
  • Blue Cod fillet $8.00 each
Cafe Rue & Bar (sample menu)
  • Greek Salad $7,5
  • Bagel of the moment homemade $7,5
    • with cream cheese and jam
  • Chargrilled chicken breast $17,9
    • with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
  • Bagel toasted with cream cheese $13,5
    • smoked salmon, avocado & crispy streaky bacon
  • Chargrilled chicken breast salad $17,5
    • with Sage derby, semi dried tomato & pancetta on grilled ciabatta with rocket leaves & caper butter sauce
  • Indian Bengal sweet curry chicken $18,5
    • with an aromatic blend of tomato and spices finished with natural yoghurt scented rice, poppadum’s & lemon coconut banana
  • Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10
  • Seed crusted Portobello mushrooms on $16
    • spring salad greens, nam jim dressing & stuffed olive tartare
The Portsider (sample menu)
  • Edamame $7.00
    • Steamed soy beans served with soy sauce
  • Homemade Beef Burger $19.00
    • Beef patty cooked medium rare served with salad, hand cut chips and onion jam
  • Hummus $7.00
    • Served with crostini
  • Hand Cut Chips $7.00
    • Served with garlic mayo
  • Vegeballen (4 pieces) $9.50
    • A vegetarian version of our popular bitterballen, made with seasonal vegetables
  • Sirloin Steak $29.50
    • Served with green beans and a red wine jus
  • Bitterballen (4 pieces) $9.50
    • A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
  • Homemade Ciabatta $8.00
    • Served with olive oil and balsamic vinegar
Curry2nite (sample menu)
  • Mixed platter for two $14.00
    • A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
  • Veg samosa $4.00
    • Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
  • all curries are served with rice.
  • Chana masala $6.00
    • Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
  • Raita $3.50
    • Yoghurt mixed with cucumber & ground spices
  • Chicken/lamb vindaloo $6.00
    • Cooked with fiery red hot curry sauce.
  • Choosa tikka $12.00
    • Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
  • Garlic naan $3.50
    • Plain flour bread garnished with garlic coriander.
Angusburgh (sample menu)
  • Deer my Love $8.00
    • Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
  • The Big Gus $11.90
    • Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
  • Spicy Hen $ 9.50
    • Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
  • Extras $1.00
    • Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
  • The Angus Burger $ 6.90
    • Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
  • Double Angus with Cheese $10.90
    • Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
  • Tropical Hog $10.00
    • Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
  • Flying Rooster $10.50
    • Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
With Sugar Cafe (sample menu)
  • free range bacon $5
  • French toast, banana and maple syrup $14
  • gluten free bread $3
  • Eggs benedict served on ciabatta with spinach and field mushroom $15.5
  • Toasted muesli w rhubarb compote and natural yoghurt $9
  • Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
  • Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
  • Soup of the day served w ciabatta $10
OCHO

OCHO

location

Address

22 Vogel St, Dunedin Central, Dunedin

phone

Phone

0214901421

email

Email

contact@ocho.co.nz

clock

Opened hours

8 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Dessert

features

Features

Dessert Parlour

Location
22 Vogel St, Dunedin Central, Dunedin
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