OCHO in Dunedin Menu

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OCHO in Dunedin has no menu available, but can choose from many other options such as Soup of the Day or Breads and Spreads from Speargrass Inn. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Short Black includes a wide range like -Add Fries- or -W/ GF toast. -Small and -Medium from . Hamills Restaurant & Bar offers True South Dining Room - The Rees Hotel and Served natural w/ lemon.

Nearby Sample Menus

Vegetable Curry $9.00
- curried potatoes carrots
SET 1 $16.90
- appetizer, sushi, and spring rolls/Kakiage, vegetable tempura/Beef Yakiniku/Fish butter yaki or teriyaki style/Plain Rice/per person
Salmon $5.00
- lettuce capsicum and cucumber
Smoked salmon and avocado $8.00
Ebi prawn $3.50
Kushi Katsu $7.50
- crumbed chicken kebabs
Edamame $6.50
- boiled green soybeans in the pod
Seafood $11.00

Capricciosa $24.00
- mozzarella, mushroom, artichoke, ham, olive
Calabrese $24.00
- spicy 'nduja piccanti, capsicum, mozzarella
Antipasto $25.00
- cured meat, cheese, olives, bread
Antipasto $25.00
- fried seafood, braised shellfish, baccala mantecato, olives, bread
Salmone $24.00
- cured salmon, mozzarella di buffala, rucala, balsamico
Quattro Stagioni $24.00
- ham, artichoke, mushroom, anchovy, olive
Gorganzola, pear $14.00
Pecorino, honey $14.00

Cashews And Tempura Battered Chicken (*) (V) $16.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Served with steamed jasmine rice
Served with steamed jasmine rice
Chilli Stir Fry (*) (V) $15.00
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
Panang Curry (GF) (V) $15.00
- A spicy curry cooked with coconut cream, ka ir leaves and vegetables. Popular curry with a slight lime tang.Chicken, Beef, Pork or Vegetables & Tofu
Vietnamese Spicy Fried Noodle With Basil $15.00
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
Green Curry (GF) (V) $15.00
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
Garlic Stir Fry (*) (V) $15.00
- Fresh garlic fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu

Achiote shrimp $17.00
- with cucumber & tomato salsa
SNACKS & STARTERS
Polenta chicken $17.00
- with fresh corn salsa & lime
Black angus beef(2 people) $35.00
El pollo chicken $27.00
Chipotle chicken(4 people) $60.00
ENSALADA (GF)
Chorizo chilli dog $12.00
- with smokey onions and chipotle

Chorizo + sweet com risotto with black olive $ 17.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Veal pate with beetroot relish + hot toasts $16.00
Copper rhubarb brulee $12.00
Hoisin pork belly on kumara fondant with scallion salsa $34.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Sticky date + banana pudding with rum butter toffee sauce $12.00
Prime beef au-frites with red wine jus + salsa verde $36.00

CHICKEN BURGER & CHIPS $18.00
- Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
CHOCOLATE PANCAKES (V) $14.00
Hollandaise Sauce $1.00
PLAIN PANCAKES (V) $12.00
- The best pancakes in town. Served with maple syrup and cream or yoghurt.
BACON EGGS BENEDICT (GF) $18.50
- Poached eggs served on ciabatta toast with wilted spinach, bacon, and Hollandaise sauce.
BANANA SPLIT (V) $10.00
- A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.
2 Hash Browns $2.00
Black Pudding $3.00

Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Turkish bread with olive oil and dukkah $6.00
Mesclun fresh salad $7.00
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
15% surcharge applies for public holidays
Flowerpot bread $6.00
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50

-Large $18,00
-Large $17,00
Singapore Noodles
-Large $20,00
Deluxe Entree $35.00 per person
Chicken and Sweet Corn Soup $25.00 per person
-Small $10,00
-Small $16,00

MOZZARELLA FLATBREADS $9.00/$12.00
- Garlic, mozzarella, basil and cracked pepper (Regular/Large)
MESSICANO
- Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
CHICKEN LINGUINE
- Tender chicken, sundried tomatoes & spinach tossed in a creamy white wine sauce and a linguine pasta
PREFEITTI $29.00
- Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
BEEF NACHOS
- Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
PATATA DOLCE
- Kumara, spinach, cream cheese and walnuts
GOURMET ICE CREAM $8.00
- Served with chocolate or strawberry topping
MOZZARELLA FLATBREADS $14.00
- Garlic, mozzarella, basil and cracked pepper and With Basil pesto and jalapeno dips

Lamb Seekh Kebabs (5 Pcs) $14.00
- fine lamb mince kebabs
Seasonal Sauteed Vegetables (No Rice) $10.00
- fresh seasonal vegetables stir fried in butter
Malai Kofta $13.00
- cottage cheese and potato dumplings pan fried till golden brown then simmered in a creamy mild cashew nut based sauce
Cheese Naan $4.00
- naan with a stuffing of subtly spiced fresh cottage cheese
Taste of Tandoor Vegetarian Platter $17.00
- consists of vegetable samosa, aloo pakoras, onion bhaji, paneer tikka and tandoori mushroom, a must for all vegetarians
Aloo Gobi $13.00
- potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices
Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
Bombay Aloo (No Rice) $6.00
- diced potatoes lightly tossed in butter with cumin and mustard seeds with a tempering of curry leaves

Squid in Shacha Sauce $22.00
Prawn Egg Foo Yong $30.00
Chicken Fillets with Sweet Chilli Sauce $22.00
Sliced Lamb with White Pepper $26.00
- In Soup
Beef with Ginger & Spring Onion $22.00
Roast Duck & Taro $26.00
Deep Fried Squid with Szechuan Pepper & Salt $12.00
King Prawns (with shell) with Szechuan Pepper & Salt $30.00

Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
BLT $16.5
- With Straight cut chips and aioli
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Chicken Burrito $17.5
- With Straight cut chips & aioli
Chef's Special N/A
- Check menu board or ask our staff
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Straight cut chips $7
- Served with Garlic Aioli
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad

-Kids Size $9.00
-Additional Toppings each $10.00
Toasted Bagel
- Served with
-Cream Cheese And Raspberry Jam $8.00
-Add Bacon $4.00
Served 9am to 2pm
-Salmon $16.50
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available

Al Funghi (Small/Medium/Large) $10/$15.5/$27
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
Cajun Wedges $8.5
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
Lime Chicken $29.5
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
Spaghetti and Meatballs $18.5
- Served with Spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
Chicken and Cranberry(Small/Medium/Large) $12/$17.5/$29
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
Spagalimis Bolognaise $20
- A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley.
Milano(Small/Medium/Large) $11.5 /$17/$28.5
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo!
Garlic and Chilli Prawn $29.5
- Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.

Steamed or Roast Veg $5.00
Steamed Rice $5.00
Beef Fillet Mignon $32.50
- Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
$22.00 (1 Shank)
Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
$26.5 (2 Shanks)
Fries & Tomato Sauce $5.00
Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce