OCHO in Dunedin Menu

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OCHO in Dunedin has no menu available, but can choose from many other options such as Soup of the Day or Breads and Spreads from Speargrass Inn. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Short Black includes a wide range like -Add Fries- or -W/ GF toast. -Small and -Medium from . Hamills Restaurant & Bar offers True South Dining Room - The Rees Hotel and Served natural w/ lemon.

Nearby Sample Menus

Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
Bowl steamed vegetables $5.90
Chicken & Bacon Salad $19.95
- Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
Bacon $3.50
Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream

Bruschetta $14.00
Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
- Hereford Dry Aged Scotch 300gms $39.00
BBQ'd free range belly pork, cider-braised onion, crushed peas jus $37.00
- Add free range streaky bacon + $7.00
- House Cured Salmon + $7.00
Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
Confit of duck leg, salted & slow cooked, braised fennel, apple, walnuts, skordalia $35.00

Ironic pork & sage sausage $5.00
Ironic baked beans $4.00
Roasted tomato $4.00
Portobello mushrooms $4.50
Prime Porterhouse Steak $22.50
- Open steak sandwich with lettuce, tomato relish, streaky bacon, creamy mushroom sauce and topped with beer battered onion rings. Served on toasted house-made bread and with fries (OR)
Blueberry compote $4.00
Station Masters $ 26.00
- A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
Blue Cod $27.50
- Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)

Black Pudding $3.00
VEGGIE GRILL (V) (VE) (GF) $17.50
- Fried potatoes, spinach, grilled tomato, mushrooms, veggie croquette, poached eggs, and pesto.
BREAKFAST BURRITO (V) $16.00
- Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
ICE CREAM SUNDAE (V) $6.00/$8.00
- Ice cream with cream, wafers and your choice of chocolate, caramel, or strawberry sauce. (S/L)
CORN FRITTERS (V) $14.50
- ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
- ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
ENGLISH BREAKFAST $19.50
- Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.
CHICKEN BURGER & CHIPS $18.00
- Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.

15% surcharge applies for public holidays
Flowerpot bread $6.00
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Seasonal vegetables $7.00

Ginger Beef
Foo Young Egg $25.00 per person
-Large $20,00
Beef with Oyster Sauce
-Large $19,00
-Large $20,00
-Large $23,00
Plain Fried Rice $35.00 per person

Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Chocolate mousse $3.50
Onion rings $3.50
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Large fries $3.50
5 Spicy chicken wings $6.00
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Hash bites $3.50

Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
BLT $16.5
- With Straight cut chips and aioli
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Chicken Burrito $17.5
- With Straight cut chips & aioli
Pan fried Mushrooms $16.5
- On Ciabatta and salad
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Straight cut chips $7
- Served with Garlic Aioli

Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*

3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
Side Salad $6.00
Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
- Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
Soup Of The Day $15.00
- Served with fresh ciabatta bread & butter Main
Breads & Spreads $18.50
- Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).

ROAST OF THE DAY $9.90
BANGERS AND MASH $10.90
Chicken thigh (boneless) $19.90
Nelson Scallops $13.90
- poached with bacon and lemon sauce
Lamb shanks $19.90/$23.90
- one shank/two shanks
Mash & gravy $4.00
EGGS ON TOAST $10.00
- Your choice: Scrambled, poached or fried
FISH WITH VEGETABLES $10.90

Kiwi Berry $14.00
- Belgian waffle, kiwi fruit, mixed berry compote, blueberry drizzle with ice cream or yogurt
Beef Rendang with Nasi Lemak (GF) $18.00
Green Curry Prawns on Jasmine Rice (DF) $18.00
Spicy Chicken Bites $9.00
- Mixed berry compote
Wok-Tossed Mixed Vegetables (DF)(V) $16.00
- Ribeye steak slices with fresh thai salad mild, in-house thai namjim sauce serve with a small side of fries
Grilled Chicken & Mushroom Salad (GF) $18.00
Open - 2pm

Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce

Mashed potato $3.50
Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
Roasted vegetables $5.00
Fried egg $2.00
Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
Green salad $4.50
Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads

Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
Seasonal Salad (summer months) $9.50
Cheese Roll $2.00
- Boiled Egg $2.00
Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
- Tomato $3.50
Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50