Address
Holloway Street, Clyde, Otago, 9330, New Zealand
Olivers Restaurant in Otago Menu
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LUNCH MENU- Grilled garlic bread $8.50
- Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
- Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
- Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
- Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
- Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
- Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
- Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
- Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
SIDES- Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
- Shoestring fries, flaky salt, aioli $8.00
DESSERTS- Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
- Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
- Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
- Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
- Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
Nearby Sample Menus
- Uova al forno, skillet baked eggs with spinach, smoked scamorza cheese, tomato $18.50
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Antipasto $25.00
- cured meat, cheese, olives, bread
- Pizza, garlic, rosemary $12.00
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Ravioli $23.00
- spinach, ricotta, sage butter
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Margherita $21.00
- mozzarella, tomato, basil oil
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Ortolana $24.00
- aubergine, capsicum, mozzarella, ricotta
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Quattro Formaggi $25.00
- gorgonzola, mozzarella, emmental, edammer
- Cannoli, ice-cream $8.00
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Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
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Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
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Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
- 11am until 3pm
- - truffle polenta chips $6.50
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Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
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Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
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Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
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-Pork or Beef and Oyster Sauce $18.50
- Stir fried pork or beef with vegetables in Oyster sauce
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-Somtum Thai $18.50
- Prawn, carrot, long bean, tomato, garlic, hot chili, fish sauce, palm sugar ,lime juice, roasted peanuts
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-Nam Tok Pork, Beef (Spicy) $18.50
- Grilled beef or pork spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
- ●Tom-Yum
- Pad Thai Chicken, Pork, Beef, Prawns $15.50 / $16.50
- ●Thai Curries
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-Gang Pa Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Spicy curry paste with sweet basil paste and vegetables
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-Beef, Pork, Prawn with Spicy Lemon Sauce $18.50 / $19.50
- Grilled beef, pork or prawn with style salad dressing, garlic, chili, lime juice and fish sauce
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Vegetable Masala $12.00
- Fresh vegetables cooked in thick tomato gravy
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Chicken Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
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Platter of side dishes $8.00
- Combination of all above
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Vegetable Korma $12.00
- Fresh vegetables cooked in light creamy gravy
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Lamb Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
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Pulao Rice $6.00
- Rice cooked and garnished with dried fruit
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Lamb Nawabi $13.99
- South Indian style curry garnished with almond and cashew nuts
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Saag Paneer $12.00
- Cottage cheese cooked in a fine mild puree of spinach and light spices
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E33. Testing Platter $24
- Sampling platter of our starters with 3 style of dipping to share around the table
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E19. Steamed Southern Clams with Thai Basil $13
- Otago harbour clams steamed respectfully with Thai basil, served with Thai Nham Jim Seafood
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S2. Tom Kha Gai $21.5
- Mild & Creamy Thai Herbal soup base
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K9. Kuay Taiew Moo Sub $13
- Rice noodle stir-fry with tomato based sauce and pork mince
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N1. Pad Thai Goong $25
- Prawn pad thai in egg blanket served with mung bean sprout, peanut, and garlic chives
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F17. Pad Pak Ruam $18.9
- Straight oyster sauce stir-fry of seasonal veggies
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C6. Panang Moo (Hot) $23
- The meaty of all Thai curry, tender pork cooked in saucy Panang curry with shredded Kafir Lime Leaves
- Sticky Noodle S $4.90 / L $8.90
- Pizza Bread with Caramelised Onion & Blue Cheese $12
- Greek Salad $10
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Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
- Small / Large / Thin Lizzie
- Strawberry & Raspberry Sorbet with Meringues $10
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Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
- Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
- Scallops Florentine $18
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Brie de meaux $12.95
- Black figs, local walnuts / Gooey soft - textured white rind cheese, mild, nutty with fruit flavours / Brie de meaux , France
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Autumn pears $16.95
- Vanilla pear, almond sponge, poire williamsgel, green apple sorbet, hibiscus sauce
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Spanish style white bait $33.95
- 75 gm South island white bait, redchilli, garlic, extra virgin olive oil, herb salad
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Wild Fiordland red deer tartare $25.95
- Hand-cut vension, fresh horseradish, baby capers, cornichon, game chips, free range egg yolk
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Coconut chicken salad $19.95
- Chilled chicken breast, mint, pea tendrils, celery, cos hearts , peanuts
- Duck fat roasted potatoes $8.95
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Roasted canterbury duck $46.95
- Truffle pearl barley & cavelo nero stuffing, braised savoy cabbage & bacon, roasted pumpkin puree, pinot noir jus, maxim potato
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300 gm Lamb rack $45.95
- Southern alps merino
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Kid's treat $10
- Jelly cup w/ Ice-cream, fresh fruit, chicken nuggets, fries and tomato sauce
- Toast (grain or white) $4
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Snack combo $12
- Chicken nuggets, spring rolls, onion rings and fries w/ sweet chilli sauce and tomato sauce
- - w/ 3 fillings $8
- Sausages $4
- Check out our cabinet for more delicious savoury and sweet food with Gluten free, dairy free. Vegetarian and vegan options.
- Grilled tomatoes $4
- -w/ 2 fillings $7
- Spicy Prawns Won Ton (Crispy Noodles $17 Large / $12 Small
- Stewed Pork with Tofu $14 Large / $10 Small
- Lamb Cutlets in Cracked Pepper Sauce on Hot Plate $18 Large / $15 Small
- Deep Fried Bean Curd in Oyster Sauce $12 Large / $9 Small
- BBQ Pork Cashew Nut Chow Mein $15 Large / $11 Small
- Whole Steamed Garlic Prawn $25 Large / $14 Small
- Spicy Deep Fried Scallops $20 Large / $12 Small
- Steamed Pork and Salted Mustard or Taro $15 Large
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Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
- Rocket, tomato and goats cheese salad $$12 / $18
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Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
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Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
- Confit garlic buttered greens lemon vinaigrette, almonds $9
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Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
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Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
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Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
- Homemade bread loaf with olive oil or butter $3
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
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Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
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Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
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Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
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Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
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Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
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Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
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Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
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Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
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Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
- - 4 pieces Jumbo Double Avocado & Cucumber
- 8PC. JUMBO $9.50
- - 4 pieces Daikon Hosomaki
- 8PC. JUMBO $11.00
- Teriyaki Chicken on Rice $29.90
- - 4 pieces Fresh Salmon Supreme
- 8PC. MAYO OR CHILLI $9.00
- - 2 pieces Inari
- CHICKEN $13
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HOMEMADE STICKY DATE PUDDING
- with mouth-watering homemade Toffee Sauce and Ice-Cream
- BLUE COD & CHIPS
- 3 CHICKEN TENDERS & CHIPS
- STEAK $13
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CHICKEN & BACON SALAD $17
- Chicken & bacon pieces on top of a fresh green salad with garlic aïoli dressing.
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WARM CHOCOLATE MUD CAKE
- with Rich Chocolate Sauce and Cream
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BATTERED BLUE COD $22Half/$28.5Full
- Fresh Blue Cod fried in homemade batter, served with fries, fresh green salad with lemon and tartar sauce.A great food match with Speight’s tri-hop pilsner
- Quiche and salad $9.50
- Sticky date pudding $7.90
- Falafel and salad in pita bread $8.90
- Liquor coffees N/A
- Apple pie and ice cream $7.90
- Tea N/A
- Panini with salad $10.50
- Iced coffee N/A
Olivers Restaurant
Phone
034492805
Opened hours
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar