Olivers Restaurant in Otago Menu

LUNCH MENU LUNCH MENU
  • Grilled garlic bread $8.50
  • Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
  • Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
  • Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
  • Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
  • Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
  • Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
  • Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
  • Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
SIDES SIDES
  • Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
  • Shoestring fries, flaky salt, aioli $8.00
DESSERTS DESSERTS
  • Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
  • Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
  • Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
  • Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
  • Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50

Nearby Sample Menus

  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Bottle of Chips $2.00
    • W/ tomato sauce
  • Vegetarian Burger $5.00
    • W/ lettuce, sweet chilli sauce, cheese & onion rings
  • Fish & Chips $6.00
  • Dunedin’s Famous “STARTERS” Cheeseburger $3.00
  • Wedges $5.00
    • W/ sour cream & sweet chilli
  • Basket of Fries $4.00
    • W/ tomato sauce
  • Starters Burger $8.00
    • W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
  • Fish Burger $6.00
    • W/ tartare sauce, lettuce & cheese
  • 5 Spice Fried Chicken $7.50
  • Free Range Egg $2.00
  • Muesli Jar $11.50
    • Crunchy Toasted Granola with Natural Yogurt, Fruit Compote, Coconut, Almonds & Cocoa Nibs
  • Can't Beet a Root $12.50
    • Vege Bagel with a choice of Homemade Lemonade or Mimmeola Soda
  • Pick your Salt: Sea Salt, Five Spice Chicken, Cajun, Smoked Paprika
  • Haloumi $4.00
  • Bacon & Eggs $14.50
  • side of Slaw $3.00
  • - Chicken, lettuce, tomato, cucumber, red onion & aioli $8.00
  • Huevos Rancheros, $20.00
    • Corn tortillas, spiced black beans, avocado, streaky bacon, 2 fried eggs, chili lime salsa
  • Chicken & Cashew Salad $21.00
    • Of greens, cucumber, tomato, red peppers, red onion, coriander vinaigrette
  • Aged Ribeye Steak 250g, $28.00
    • Mixed salad greens, roasted potatoes, jus
  • Fresh Fruit Salad $14.00
    • Mixed seasonal fruit & natural yoghurt
  • Ham, Cheese & Tomato $14.00
    • On toasted ciabatta with mixed green salad
  • - Bratwurst Sausages $6.00
  • Bacon, Egg & Hash $10.00
    • English muffin with bacon, fried egg & hash brown
  • Pad See-Eaw Chicken, Pork, Beef, Prawns $15.50 / $16.50
    • Stir fried noodle with Thai sweet soy sauce
  • -Green Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
    • Green curry with coconut milk bamboo shoot and seasonal vegetables
  • Panang Tofu $17.50
    • Panang curry paste with coconut milk and vegetables
  • -Pa Nang Curry Chicken, Pork, Beef, Prawns $18.50 / $19.50
    • Panang curry paste with coconut cream and vegetables
  • ●Thai Stir Fried
  • Tom Yum Noodle Soup Chicken, Prawn $15.50 / $16.50
  • -Kung KraTiam $19.50
    • Stir fried with garlic sauce
  • ●Thai Curries
  • Seafood Stick $1.50
  • Steak $10.00
  • Chicken patty $2.50
  • Steak $4.50
  • Jam Donut $2.00
  • Deluxe $6.50
  • Mushroom $4.00
  • Sweet Chili Chicken $10.00
  • Sheek Kebab $11.90
    • Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
  • Mango Lassi with icecream $6.50
    • Indian yoghurt smoothie with vanilla icecream.
  • Ras Gulla $6.50
    • Soft cheese dumpling in syrup.
  • Chicken Tikka (5 Pieces) $11.90
    • Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven
  • Tandoori Fish Tikka (4 Pieces) $14.90
    • Fillet of fish marinated in homemade spices, yoghurt and mustard oil and char grilled to perfection. A house speciality.
  • Boti Kebab (5 Pieces) $11.90
    • Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
  • Kasmiri Naan $5.00
    • Stuffed with mixed dry fruits, coconut and nuts
  • Tandoori Sampler (for 2) $22.90
    • Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney
  • Seafood Chowder $9.00
  • Spring Roll (vegetarian) $3.00
  • -2 Oysters $7.00
  • Gurnard $6.30
  • Salt n Pepper Squid five for $5.00
  • Crumbed Scallops $2.00 each
  • Calamari Rings five for $5.00
  • Fish Bites $1.00 each
  • Seafood Bean Curd in Hot Pot $15.00
  • Sweet and Sour Pork
  • Beef with Black Pepper on Hot Plate18.00
  • Deep Fried wontons $5.00
  • BBQ Pork Fried Rice
  • Satay Chicken $16.00
  • Curry Beef $15.00
  • Tea
  • -Small $4.00
  • -Cheese $1.00
  • Chips
    • with or without salt
  • Lamb Shish in Pita or Wrap
    • Cubes of marinated lamb chargrilled
  • Mezze plate $13.00
    • Experience a selection of freshly prepared Turkish treats - mixed dips, dolma, falafel, zucchini, olive, cheese, tomato, cucumber
  • Mixed salad plate $10.00
    • Choose from the selection in our salad bar, served with haydari, humus, dolma, olives and pita bread
  • Satay Sauce
  • Tiramisu $7.00
    • Homemade
  • Garlic bread
  • Reef & Beef $37.00
    • Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
  • Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
  • Seafood Chowder served with toasted ciabatta
  • Seafood Platter $45.00
    • A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
  • Add chicken or prawns and salmon ($5.00)
  • Home smoked salmon served with fresh green salad all $15.50
  • Steak & Pea $1.95
  • Plain Eclairs (unfilled) $0.95
  • Puffs Chocolate (unfilled) $0.85
  • Mince & Cheese $1.85
  • Bacon & Egg (open) $1.95
  • Chicken Satay $2.20
  • Mince $7.50 per doz
  • Steak & Cheese $1.95
  • Stir Fried Vegetable with Chicken on Rice (Large)
  • Chicken and Sweet Corn Soup
  • Barbeque pork cashew nuts chow mein $12 / $14
  • Deep Fried Spring Rolls
  • Deep Fried Stuffed Vegetable $8.00
  • Combination chow mein $10 / $14
  • Fried Tofu with black pepper sauce on hot plate
  • Dumplings Soup $10.00 / $14.00
  • homemade chicken tender $10.00
  • roasted vegetable salad $16.00
    • with balsamic dressing, feta & pine nuts
  • All mains served with salad and chips or optional seasonal vegetables
  • steak platter $28.00
    • 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
  • soup of the day $18.00
  • crumbed chicken burger $18.00
  • bowl of wedges $8.00
  • -pan fried $18.00
  • Pork Roti $15.50
    • Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
  • Brioche French Toast $15.50
    • Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
  • The Kitchen Omelette $16.50
    • Smoked Gouda Cheese & Ham Omelette
  • Bannockburn Breakfast $18.50
    • Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
  • Lamb Salad $18.50
    • Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
  • Steamed Mussels $19.50
    • Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
  • Bacon Butties $12.50
    • Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
  • The Kitchen Burger $17.50
    • Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
Olivers Restaurant

Olivers Restaurant

location

Address

Holloway Street, Clyde, Otago, 9330, New Zealand

phone

Phone

034492805

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Holloway Street, Clyde, Otago, 9330, New Zealand