Address
Holloway Street, Clyde, Otago, 9330, New Zealand
Olivers Restaurant in Otago Menu
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LUNCH MENU- Grilled garlic bread $8.50
- Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
- Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
- Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
- Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
- Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
- Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
- Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
- Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
SIDES- Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
- Shoestring fries, flaky salt, aioli $8.00
DESSERTS- Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
- Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
- Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
- Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
- Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
Nearby Sample Menus
- Brie Cheese $1.50
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Devil Burger Reg $9.50, Large $11.50
- Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish.
- Chips with Tomato Sauce $4.50
- Pineapple $1.00
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Executioner $16.50
- Prime NZ Ribeye Steak strips, streaky bacon, grilled mushrooms, Devil relish, crisp iceberg lettuce, tomato, red onion & aioli tomato, cucumber, red onion & aioli
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The Spicy Devil Reg $11.50, Large $13.50
- Grilled Chicken Tenderloins, edam cheese, hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, cucumber, red onion & aioli.
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Devil Steak Burger Large $19.50
- Prime NZ Ribeye Steak, edam cheese, streaky bacon, hash brown, tomato relish, fancy lettuce, tomato, red onion & aioli.
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Devils Ocean $16.00
- Fresh NZ Blue Cod strips grilled in garlic butter with crisp iceberg lettuce, tomato, cucumber, red onion & devil's homemade tartare sauce.
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Prawn Tempura Udon $10.00
- with 2 king prawn tempura
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Sushi Bento $24.00
- Served with sushi rolls and nigiri
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Tonkatsu $15.00
- deep fried, breadcrumbed pork cutlet with the chef's sauce
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Chicken and Cashew Nut $18.00
- chiicken and cashew nut stir-fry
- - 6 Pieces $9.50
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Yakiniku Pork Don $12.00
- grilled and marinated pork onion
- - 4 Pieces $5.00
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Sukiyaki Chicken $13.50
- stir fried udon with chicken and sukiyaki sauce
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Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
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Soup of the day $15.00
- Made fresh and changes daily
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
- Sweet Red Beans Machi
- Pan Fried Pork Dumpling
- Steamed Beef Tripe
- Deep Fried Squid
- Pork Bean Curd Rolls
- Steamed Chicken Feet
- Pork and Prawn Dumpling
- Spare Ribs with Black Bean Sauce
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TANDOORI KEBABS $22.00
- Your choice of tandoori lamb or chicken kebabs served on warm flat breads with yoghurt drizzle, cucumberribbons and topped with mesculin
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VEGETARIAN CREPES $20.00
- Roasted pumpkin, spinach, feta and caramelised onion filled crepes drizzled with hollandaise sauce and balsamic drizzle, mesculin and curried nuts
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PASTA OF THE DAY $19.00
- Ask wait staff for today’s choice. Light
- Light $19.50
- Add Fries $6.00
- GARLIC FOCACCIA $8.50
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BATTERED FISH POA
- Served with side salad, tartare and chunky fries
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SRI LANKAN CURRY $24.00
- Your choice of chicken, lamb or vegetarian served in a coconut and turmeric curry with rice, flat bread, and a duo of coriander and lime relish and yoghurt
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Just Cheese Reg $14.90 Large $16.90
- Plenty of 100% mozzarella cheese.
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Chicken Avocado Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, chunks of marinated chicken breast, fresh New Zealand avocado slices. Covered with 100% New Zealand mozzarella cheese and finished with a swirl of sour cream.
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Chicken Apricot Reg $15.90 Large $19.90
- For the sweet tooth... full, rich apricot sauce, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cream cheese.
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Just Tabouli $15.00 / $11.00
- Large / Small
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$2 Extras $2
- Olives, tomato, pineapple, mushroom, jalapenos, corn, capsicum, broccoli, avocado, spinach, sundried tomatoes, apricot sauce, cranberry sauce, satay sauce, falafel
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Cranberry and Brie Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced mushrooms, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cranberry sauce and chunks of brie cheese.
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Garden Salad $11.90 / $9.90
- Large / Small
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Hot Chilli Reg $14.90 Large $16.90
- Onion, tomato, green and red capsicum, beef, jalapenos, mozzarella cheese.
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Wedges $8.00
- served with sour cream & sweet chilli sauce
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BBQ Pork Ribs $19.50
- served with wedges, corn salsa and sour cream
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Hungryman’s basket Small $18.50Large $24.50
- Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
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Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.
- Side Salad $6.50
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Basket of Fries $6.00
- Served with your choice of aioli
- Pasta of the day (ask our staff for more information) $19.50
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Hawea chicken burger $18.50
- Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
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Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
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Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread
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Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce
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Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
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Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
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Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
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Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
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Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
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Open Lasagna 20
- cooked to order with fresh pasta beef bolognese creamy sauce layered with fresh baby spinach & mozzarella cheese, topped with parmesan and pesto
- 2 Bacon 4.5
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Thick Cut Chips eat in 8
- aioli & tomato sauce
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Armando's Breakfast 20
- Aromatic roast potato, chorio sausage & free eggs with salsa cruda aioli & pesto GF
- 12" Pizza - Gluten Free available - extra 3
- GF Bread 2.5
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Thick Cut Chips takeaway 5
- aioli & tomato sauce
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Potato Gnocchi 21
- in a creamy chicken sauce with selection of country mushroom, cured honey bacon & baby spinach
- Vegetable Curry Soup $4 Sm / $7 Med / $18 Lge
- Beef in Red Wine Sauce $14 Large / $10 Small
- Spicy Vegetable Chow Mein $12 Medium / $9 Small
- Pineapple with Ice Cream $3.50
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Set Menu for 10 (C) N/A
- Seafood Curry Soup OR Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat in Satay Sauce - Served on a Hot Plate / Beef and Spring Onion and Ginger - With Deep Fried Tofu / Garlic Prawns with Broccoli / Crispy Skin Chicken / Sweet and Sour Pork / Vegetables and Cashew Nuts Chow Mein / Beef in Spicy Bean Sauce - With Green Beans / Chicken and Mushroom Egg Foo Young / Egg Fried Rice / Steamed Rice
- Steamed Pork and Salted Mustard or Taro $15 Large
- Peking Duck (3 courses) $50.00
- Venison on Hot Plate $15 Large / $12 Small
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Chicken Wings $5.00
- Cured to perfection in our spicy marinate served with a
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Tom Yum ( Chicken or Vegetarian / Seafood or Tofu/ Prawn $11.00/ $12.50/ $13.50
- Hot & Spicy yet refreshing soup
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Fried Pork Balls (9) $9.90
- Secret spices and premium leak pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander
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Vietnamese Salad ( Chicken or pork /Prawn) $12.50/$14.50
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber , carrots, red onion and tomato. Served with thin slices of crispy kumara
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Gang Par ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
- Red Based curry cooked without coconut cream with
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Larb Gai ( Chicken or Pork) $19.50
- Minced Chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli & lime juice
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Satay Chicken Sticks (3) $6.00
- Dipped in Mixture of spices & covered with our own peanut topping served on a bed of steamed rice
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Guri Puffs $5.00
- Sweet Potatoes & Vegetables wrapped in fluffy pastry served with dipping sauces
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Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
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Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
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Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
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Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
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Edamame $7.00
- Steamed soy beans served with soy sauce
- Marinated Kalamata Olives $6.00
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Hand Cut Chips $7.00
- Served with garlic mayo
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Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
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BANGERS AND BEANS $6.80
- Kransky sausages and baked beans on toast.
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BRAT $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
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CHOCOLATE BROWNIE $8.00
- with vanilla bean ice cream
- Baked Beans $3.20
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ROAST VEGE SALAD (GF) (V) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
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VEGE BURGER (GFO)( V) $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
- KRANSKY AND CHIPS(GF )Kransky sausages with chips and tomato sauce $9.80
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PIKELETS( VO) $ 6.80
- lemon and vanilla sugar.
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Mixed Pack $50.00
- 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
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Fish & Chip Pack $50.00
- 14 Fish, 3 Scp
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Fish & Chip Pack $20.00
- 5 Fish, 2 Scp
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Mixed Pack $6.00
- 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
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Chicken Nugget Pack $6.00
- 5 Chicken Nuggets, 1/2 Scp, with 50c sauce of own choice
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Mixed Pack $30.00
- 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
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Fish & Chip Pack $40.00
- 10 Fish, 2 1/2 Scp
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Fish & Chip Pack $25.00
- 6 Fish, 2 1/2 Scp
- Minami Special, Special Entree, Mussel Suno Mono, Salmon Sashimi, Venison Tataki, Whole Crayfish, Miso Shiru, Sushi, Pickles and Dessert $110.00
- Blue Cod Teriyaki, Dusted with Corn Flour and delicately Pan fried Served with our Teriyaki Sauce $25.00
- Alfalfa $4.00/2pcs
- Caterpillar Roll, Eel, Cucumber & Avacado $12.00
- Tuna & Salmon Sashimi $16.00/$30.00
- Chicken Roll $5.00/$6.00
- Lettuce $4.00/2pcs
- Poached, Gently Poached with Japanese Mayonnaise on the side served with Salad $78.00
Olivers Restaurant
Phone
034492805
Opened hours
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar