Address
Holloway Street, Clyde, Otago, 9330, New Zealand
Olivers Restaurant in Otago Menu
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LUNCH MENU- Grilled garlic bread $8.50
- Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
- Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
- Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
- Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
- Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
- Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
- Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
- Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
SIDES- Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
- Shoestring fries, flaky salt, aioli $8.00
DESSERTS- Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
- Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
- Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
- Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
- Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
Nearby Sample Menus
- Kanu Made Kim Chi $11.00
- Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
- Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
- Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
- Edamame with Lemongrass Chilli Jam $11.00
- Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
- Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
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Musterer's Burgers N/A
- served with fries
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Big 'Uns $8.00
- Big chips with tomato sauce
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Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
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Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
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Brewers Braised Steak $16.00
- Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
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Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
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Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings
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Barnyard Omelette $17.50
- Or smoked salmon and herbs
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Clay Pot Rice $18.00 / $18.50 / $19.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Sweet and Sour $18.00 / $18.50 / $19.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu / Seafood / Prawn or Battered Fish
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Panang Curry $18.00 / $18.50 / $19.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Noodle Soup $16.50
- (No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
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Oyster Sauce Stir Fry $18.00 / $18.50 / $19.50
- Fresh vegetables stir fried with oyster sauce and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Lemongrass Stir Fry $18.00 / $18.50 / $19.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
- Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
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Spring Rolls (4) $6.00
- Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
- Stir fried beef with bbq sauce $20
- Five spice sliced beef on rice $12
- Steamed vegetable with soy sauce $4
- Seafood stir fried noodles M $12 L $14
- Stewed ham hock on rice $12
- Sizzling beef and tofu with black pepper sauce $20
- 101 spicy grilled whole blue cod $30
- Stir fried noodles with shredded pork and dried mushroom M $12 L $14
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Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
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Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
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Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
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Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
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Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
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All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
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Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
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Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
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Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
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Seafood chowder $18
- W toasted ciabatta bread
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Pancakes $16.5
- berry compote & natural Greek yoghurt
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Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
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Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
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Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
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Granola $12
- with berry compote & natural Greek yoghurt
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Salt & pepper squid $15.50
- W fresh salad & chilli mayo
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Custom Mix $10.00 per head
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Brave Beef $5.00
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Very Vegemite $4.00
- Happy Ham $5.00
- Bowl of fries $6.00
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Cold smoked Aoraki salmon, capers & cream cheese
- Cured pastrami, grilled mozzarella& aioli
- Garlic bread & dips $6.00
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- all toasted sandwiches served with chips and aioli
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Crumbed Schnitzel $22.50
- Served with Red Wine Gravy & Vegetables.
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Home -made Pie $22.50
- Our delicious homemade Pie. Served W creamy mash, mushy peas & Kumara chips. Check Blackboard for today's special
- Fries $6.00
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New Zealand Ham Steak $25.50
- Prime Cut Ham served W pineapple salsa, grilled tomato, fried egg . Served w French fries & salad.
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Rib Eye Steak $29.00
- Served W French Fries & Salad. Grilled to your liking.
- S= Single D = Double
- -Add Eggs (each) $3.00
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Chicken. Mushroom & Bacon Fettuccine. $19.50
- Combined in a light creamy white wine sauce ( Vegetarian option available)
- Soup of the day
- Vege Roll $ 8.80
- Chive Crepe $ 6.80
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Add $ 3.00
- for chicken or pork
- Chicken Curry (Small/Large) $ 9.80/$ 13.80
- Vegan Noodle Soup $ 9.80
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Organic Salad $ 14.80
- with garlic chive pockets or kale pockets
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Soup $ 14.80
- Garlic chive pockets or kale pockets or six dumpling
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Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
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Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
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Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing
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Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
- Steamed Vegetables
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Mince on Toast
- Delicious mince flavoured with tomatoes, carrots and herbs served on toasted homemade bread and topped with a poached egg.
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Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
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Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries. >>
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BOA BURGER $13.00
- 180g Homemade prime beef pattie, tomato, iceberg lettuce, onion ring, aioli & TCJ
- BLUE COD $10.00
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SPICED PULLED PORK BURGER $16.00
- 6 hour slow roasted pork, jalapeno mixed cabbage slaw, onion ring, aioli & TCJ
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BREKKY WRAP $12.00
- 11" Tortilla, 2 Glendhu Bay eggs, streaky bacon, hash brown, tomato, iceberg lettuce, onion ring, aioli & TCJ
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CHICKEN BREAST $15.00
- Lean chicken breast, tomato, iceberg lettuce, onion ring, aioli & TCJ
- BLUE COD CRUMBED & CHIPS $12.00
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NON MEAT EATER $17.00
- Marinated portobello mushroom, roasted red pepper, beetroot relish, caramelised butternut squash, haloumi, tomato, iceberg lettuce, onion ring, aioli & TCJ
- KUMARA CHIPS $8.00
- Crispy bacon
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Grilled Halloumi (V, DF) $18.00
- Shaved fennel, pomegranate seeds, orange, rocket & citrus dressing
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Strawberry Cheesecake $14.00
- w/ pear mousse and strawberry gel - (V)
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Cheese Plate $19.00
- selection of 3 kinds of cheese with crackers, dried fruits, nuts and quince jelly
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SAFFRON CHEESECAKE $16.00
- raspberry sorbet, rose syrup
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Lemon Squid $20.50
- fries, chorizo mayo & lemon
- blue cheese
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Served with
- fruit juices, water, filter coffee & selection of tea’s >>
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Smoked Salmon Tag $21
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
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Spags Special (Small/Medium/Large) $12/$17.5/$29
- Our all time favourite! Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms. World Famous!
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Satay Chicken $12/$17.5/$29
- (Small/Medium/Large)Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
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Mexican(Small/Medium/Large) $11.5/$17/ $28.5
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
- Capricciosa(Small/Medium/Large)Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives. $12/$17.5/$29
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Beef Lasagne $19
- Our own beef lasagne served hot in an individual oven dish.
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Spaghetti and Meatballs $18.5
- Served with Spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
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Seafood(Small/Medium/Large) $11/$16.5/$28
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
- French toast, banana and maple syrup $14
- field mushrooms $4
- Local free range poached or scrambled eggs on ciabatta toast $10.5
- Eggs benedict served on ciabatta with spinach and field mushroom $15.5
- Ciabatta, bagel or fruit toast w preserves and butter $6.5
- Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
- house seed toast (g.f.) (d.f.) (vegan) $3
- Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
Olivers Restaurant
Phone
034492805
Opened hours
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar