Address
Holloway Street, Clyde, Otago, 9330, New Zealand
Olivers Restaurant in Otago Menu
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LUNCH MENU- Grilled garlic bread $8.50
- Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
- Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
- Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
- Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
- Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
- Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
- Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
- Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
SIDES- Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
- Shoestring fries, flaky salt, aioli $8.00
DESSERTS- Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
- Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
- Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
- Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
- Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
Nearby Sample Menus
-
12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
- Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
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Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
- Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
- Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
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Sticky beef wontons $15.50
- w-lemon grass, chilli, coriander + white miso mayo (3)
- Fries w- spicy salt + chili mayo $8.50
- Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
- - M $13.20
- -S $10.90
- Limone
- - L $16.90
- -S $10.90
-
Caesar Salad $15.50
- Lettuce, croutons, bacon, boiled egg, anchovies and parmesan, drizzled with Caesar dressing
- - L $15.20
-
Italian *(GF)) (V) $7.40
- Fresh lettuce, tomato, cucumber and olives with a balsamic dressing
- Onion $1.50
- Scallop
- Curry Roll $3.50
- Prawn Pineapple
- Steak Mushroom
- Hash Brown $1.50
- Won Ton $1.00
- Fish $6.50
- Affogato with strictly espresso + vanilla ice cream $12.00
- Veal pate with beetroot relish + hot toasts $16.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Spelt bakery breads + dips $12.00
- Harbour fish of the day... $33.00
- Copper rhubarb brulee $12.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- -L $9.00
- -L $9.00
- -M $8.00
- Stir- Fried Diced Fillet Of Beef $14.00
- -Topped W/ Rare Beef
- -M $8.00
- Special Grilled Pork & Spring Rolls Vermicelli $ 12.00
-
Combination Rolls $ 8.00
- (2 Crispy. 2 Prawn. 2 Shredded Pork)
- Cheddar N/A
- Apple Slices N/A
- Thinly Cut Ready Salted N/A
- BBQ N/A
- Chicken Teriyaki N/A
- Subway Club N/A
- Mayo N/A
- Sweet Onion N/A
-
Pappardelle $18
- Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
- Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
- All day menu - until 2pm
-
Turkish eggs $16
- Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
-
Thai beef salad $18
- Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim
-
Eggs Benedict $17
- Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
-
Sautded mushrooms $17
- Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
-
Crispy Fish tacos $18
- Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
-
Salmon Aburi $15.00
- seared salmon with buttered sour soy
-
Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
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Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
-
Wakame Sarada $7.00
- seaweed salad
-
Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
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Misoshiru $3.00
- miso soup
-
Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
-
Tonkatsu $15.00
- crispy fried pork with smoked sauce
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THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
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THE FAT BADGER MED$26/LARGE $36
- Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
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THE VEGGIE BADGER MED$24/LARGE $32
- Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
- PIZZA BY THE SLICE FROM $4.00
- BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
- PRAWN DIPPERS 1 DOZ $12.00
- CRUNCHY FRIES $8.00
-
LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
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Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
- Green Garden Salad $8.00
- Daily Specials $8.00
-
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
-
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
-
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
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Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
-
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
-
Seed crusted Portobello mushrooms on $16
- spring salad greens, nam jim dressing & stuffed olive tartare
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Pide $7
- with a garlic cheese butter
-
Bagel of the moment homemade $7,5
- with cream cheese and jam
-
Light flaked salmon poached and wrapped in a French crepe $17,9
- with soft baby leaves, tomato & avocado drizzled with a lime & ginger wine marmalade
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Chargrilled chicken breast $17,9
- with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
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Lightly poached flaked salmon $12,5
- with a mix of rocket, grapefruit & wasabi mayo sandwiched between Asian wonton pastry
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Tender pork fillet pan seared $32
- with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
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Chargrilled chicken breast salad $17,5
- with Sage derby, semi dried tomato & pancetta on grilled ciabatta with rocket leaves & caper butter sauce
- Hash browns $5.00
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Mimosa $12.00
- french bubbly, orange juice
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Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
- Roasted tomato $5.00
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Zamora beef burger $25.00
- Aged beef, rocket, cheddar, tomato, beetroot, and fries
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Premium aged hereford beef eye fillet 180g $35.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
- Add chicken $5.00
- Salt & pepper calamari $16.00
- Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
- House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
- Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15
- Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39
- New Zealand Cheese Selection 25 for three/36 for five
- Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
- Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
- Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
- WILD MUSHROOM & MASCARPONE RISOTTO $22.00
- SPICED BABY GINGER CAKES & WILD THYME HONEY $13.00
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CHOCOLATE LUSH $12.00
- chocolate mud cake w. mocha sauce
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FIORDLAND VENISON RAGOUT $31.50
- w. fresh pappardelle pasta
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WOUNDED BULL $36.00
- reserve ribeye – 200gms of chargrilled steak, w. wild mushroom sauce or peppercorn sauce, fries & slaw
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BARRY CRUMP $32.00
- 2 kg of glazed tender pork short ribs, duck fat potatoes & slaw fall-off-the bone-delicious
- BERRY BERRY SORBET $9.00
-
HE CATCH $30.00
- market fish, beer battered or pan-fried, salad greens & frie
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Miss Veggie (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, jalapeños, tomatoes, onion, capsicum, pineapple & feta
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Bella's Hawaiin (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, ham, pineapple sprinkled with parsley & parmesan
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Old School (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Pepperoni, Italian fennel sausage, tomatoes, red onion & feta
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Meaty Balls For You (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, homemade meat balls, tomatoes & onions
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Classic Banana $8.90
- Cinnamon toasted waffle with home style caramel, fresh bananas & maple syrup
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Home Style Pulled Pork (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, homemade 7-hour slow cooked pork, onion & chargrilled capsicum
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Queen's Margherita (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, tomatoes & more mozzarella
- Garlic Bread $4.5
Olivers Restaurant
Phone
034492805
Opened hours
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar