Olivers Restaurant in Otago Menu

LUNCH MENU LUNCH MENU
  • Grilled garlic bread $8.50
  • Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
  • Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
  • Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
  • Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
  • Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
  • Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
  • Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
  • Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
SIDES SIDES
  • Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
  • Shoestring fries, flaky salt, aioli $8.00
DESSERTS DESSERTS
  • Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
  • Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
  • Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
  • Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
  • Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50

Nearby Sample Menus

  • 12 hour braised beef brisket $34.00
    • w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
  • Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
  • Sesame peppered Pacific tuna $33.50
    • yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
  • Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
  • Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
  • Sticky beef wontons $15.50
    • w-lemon grass, chilli, coriander + white miso mayo (3)
  • Fries w- spicy salt + chili mayo $8.50
  • Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
  • - M $13.20
  • -S $10.90
  • Limone
  • - L $16.90
  • -S $10.90
  • Caesar Salad $15.50
    • Lettuce, croutons, bacon, boiled egg, anchovies and parmesan, drizzled with Caesar dressing
  • - L $15.20
  • Italian *(GF)) (V) $7.40
    • Fresh lettuce, tomato, cucumber and olives with a balsamic dressing
  • Onion $1.50
  • Scallop
  • Curry Roll $3.50
  • Prawn Pineapple
  • Steak Mushroom
  • Hash Brown $1.50
  • Won Ton $1.00
  • Fish $6.50
  • Affogato with strictly espresso + vanilla ice cream $12.00
  • Veal pate with beetroot relish + hot toasts $16.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Spelt bakery breads + dips $12.00
  • Harbour fish of the day... $33.00
  • Copper rhubarb brulee $12.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • -L $9.00
  • -L $9.00
  • -M $8.00
  • Stir- Fried Diced Fillet Of Beef $14.00
  • -Topped W/ Rare Beef
  • -M $8.00
  • Special Grilled Pork & Spring Rolls Vermicelli $ 12.00
  • Combination Rolls $ 8.00
    • (2 Crispy. 2 Prawn. 2 Shredded Pork)
  • Cheddar N/A
  • Apple Slices N/A
  • Thinly Cut Ready Salted N/A
  • BBQ N/A
  • Chicken Teriyaki N/A
  • Subway Club N/A
  • Mayo N/A
  • Sweet Onion N/A
  • Pappardelle $18
    • Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
  • Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
  • All day menu - until 2pm
  • Turkish eggs $16
    • Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
  • Thai beef salad $18
    • Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim
  • Eggs Benedict $17
    • Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
  • Sautded mushrooms $17
    • Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
  • Crispy Fish tacos $18
    • Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
  • Salmon Aburi $15.00
    • seared salmon with buttered sour soy
  • Kuriimu Chiizu $8.00
    • cream cheese with nori and anchovy
  • Salmon Tataki Don $13.00
    • chopped salmon sashimi with ginger, soy, lemon and spring onion
  • Wakame Sarada $7.00
    • seaweed salad
  • Yasai-Ten $10.00
    • vegetable tempura (baby corn, okra, lotus root)
  • Misoshiru $3.00
    • miso soup
  • Shouyu Ramen $13.00
    • slow simmered pork belly and soy noodle soup
  • Tonkatsu $15.00
    • crispy fried pork with smoked sauce
  • THE PRINCESS MED $26/LARGE$36
    • Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
  • THE FAT BADGER MED$26/LARGE $36
    • Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
  • THE VEGGIE BADGER MED$24/LARGE $32
    • Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
  • PIZZA BY THE SLICE FROM $4.00
  • BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
  • PRAWN DIPPERS 1 DOZ $12.00
  • CRUNCHY FRIES $8.00
  • LA FIESTA MEXICANA BADGER MED $29/LARGE $39
    • Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
  • Pork Belly $36.00
    • Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
  • Green Garden Salad $8.00
  • Daily Specials $8.00
  • Treacle Creme Brulee $13.00
    • Treacle infused baked custard with berry coulis
  • Breads & Spreads $14.00
    • House baked bread with olive oil, balsamic & dips
  • Salmon Gravlax $18.00
    • House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
  • Pan Seared Salmon $36.00
    • Complimented by green pea & dill risotto garnished with preserved lemon
  • Black Forest Mousse $13.00
    • Chocolate mousse with berry compote & biscuit crumble
  • Seed crusted Portobello mushrooms on $16
    • spring salad greens, nam jim dressing & stuffed olive tartare
  • Pide $7
    • with a garlic cheese butter
  • Bagel of the moment homemade $7,5
    • with cream cheese and jam
  • Light flaked salmon poached and wrapped in a French crepe $17,9
    • with soft baby leaves, tomato & avocado drizzled with a lime & ginger wine marmalade
  • Chargrilled chicken breast $17,9
    • with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
  • Lightly poached flaked salmon $12,5
    • with a mix of rocket, grapefruit & wasabi mayo sandwiched between Asian wonton pastry
  • Tender pork fillet pan seared $32
    • with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
  • Chargrilled chicken breast salad $17,5
    • with Sage derby, semi dried tomato & pancetta on grilled ciabatta with rocket leaves & caper butter sauce
  • Hash browns $5.00
  • Mimosa $12.00
    • french bubbly, orange juice
  • Big breakfast $22.00
    • poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
  • Roasted tomato $5.00
  • Zamora beef burger $25.00
    • Aged beef, rocket, cheddar, tomato, beetroot, and fries
  • Premium aged hereford beef eye fillet 180g $35.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
  • Add chicken $5.00
  • Salt & pepper calamari $16.00
  • Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
  • House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
  • Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15
  • Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39
  • New Zealand Cheese Selection 25 for three/36 for five
  • Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
  • Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
  • Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
  • WILD MUSHROOM & MASCARPONE RISOTTO $22.00
  • SPICED BABY GINGER CAKES & WILD THYME HONEY $13.00
  • CHOCOLATE LUSH $12.00
    • chocolate mud cake w. mocha sauce
  • FIORDLAND VENISON RAGOUT $31.50
    • w. fresh pappardelle pasta
  • WOUNDED BULL $36.00
    • reserve ribeye – 200gms of chargrilled steak, w. wild mushroom sauce or peppercorn sauce, fries & slaw
  • BARRY CRUMP $32.00
    • 2 kg of glazed tender pork short ribs, duck fat potatoes & slaw fall-off-the bone-delicious
  • BERRY BERRY SORBET $9.00
  • HE CATCH $30.00
    • market fish, beer battered or pan-fried, salad greens & frie
  • Miss Veggie (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, jalapeños, tomatoes, onion, capsicum, pineapple & feta
  • Bella's Hawaiin (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, ham, pineapple sprinkled with parsley & parmesan
  • Old School (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Pepperoni, Italian fennel sausage, tomatoes, red onion & feta
  • Meaty Balls For You (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, homemade meat balls, tomatoes & onions
  • Classic Banana $8.90
    • Cinnamon toasted waffle with home style caramel, fresh bananas & maple syrup
  • Home Style Pulled Pork (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, homemade 7-hour slow cooked pork, onion & chargrilled capsicum
  • Queen's Margherita (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, tomatoes & more mozzarella
  • Garlic Bread $4.5
Olivers Restaurant

Olivers Restaurant

location

Address

Holloway Street, Clyde, Otago, 9330, New Zealand

phone

Phone

034492805

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Holloway Street, Clyde, Otago, 9330, New Zealand