Address
Holloway Street, Clyde, Otago, 9330, New Zealand
Olivers Restaurant in Otago Menu
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LUNCH MENU- Grilled garlic bread $8.50
- Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
- Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
- Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
- Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
- Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
- Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
- Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
- Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
SIDES- Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
- Shoestring fries, flaky salt, aioli $8.00
DESSERTS- Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
- Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
- Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
- Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
- Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
Nearby Sample Menus
- 9 pcs $7.30
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Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
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French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
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Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
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1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
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Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
- 5 pcs $4.20
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Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
- Chips $4.00
- Pineapple $1.00
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The Rising Sun Reg $11.50, Large $13.50
- NZ Streaky Bacon, Egg, hash brown, grilled portobello mushrooms, tomato, fancy lettuce, aioli & Devil relish.
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Old Harry Reg $14.50, Large $16.50
- Fresh NZ Blue Cod in a crispy beer batter, devil's homemade tartare sauce,fancy lettuce, tomato, cucumber, beetroot and red onion.
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Devil Burger Reg $12.50, Large $14.50
- Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish. Devil Recommends: Add Edam Cheese & Bacon
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Bottomless Pit Reg $14.50, Large $16.50
- Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & aioli.
- Chips with Aioli Sauce $5.00
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The Trouble Maker Reg $7.50
- Kiddies Choice: Prime NZ Beef OR Grilled Chicken Tenderloins, lettuce, edam cheese & Watties tomato sauce in a regular bun.
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Queens Seafood
- Hoki, mussels, shrimps and ranch mayo.
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Four Cheeses
- Mozzarella, feta, blue, tasty cheese, capsicums, garlic, sundried tomato.
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Vegan
- Fresh vegetables, sundried tomatoes and nuts – no animal or dairy products.
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Americana
- Pepperoni, pepperoni and more pepperoni.
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Beef Nachos $19.50 Lge / $14.00 Sm
- A rich meat, tomato and chilli bean sauce served on a bed of corn chips coated with melted cheese and sour cream.
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Greek Salad $16.00 Lge / $12.50 Sm
- Lettuce, tomatoes, capsicum, feta cheese, Greek olives and red onion.
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Boysenberry Scream $10.50
- Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce – ahh!
- Garlic bread, wedges and pizza. $20.00
- Fries $6.00
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Satay Chicken Breast $17.00
- Served with seasonal salad and fries, with satay sauce.
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Galleon Burger $15.00
- Beef or chicken with lettuce, cheese, tomato, onion rings, mayo, beetroot chutney, served with crosscut chips
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Open Lamb Sandwich $19.50
- Toastd foccacia topped with cheese, seasoned lamb and salad greens. Served with crosscut chips + aioli.
- Nachos $13.00
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Seafood Platter $18.50/ $33.00
- Platter containing scallops, prawn twisters, fish bites, crab sticks, with shrimp and fries (For 1/ For 2)
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Seafood snack basket $13.00
- Prawn twisters, 2 fish bites, 2 squid rings and fries
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Open Steak Sandwich $19.50
- Toastd foccacia topped with cheese, sizzling seasoned beef and salad greens. Served with crosscut chips + aioli.
- -Add Fried Chicken $4.50
- Cookies $4
- -Bacon $4.50
- Edamame beans with salt $7.50
- -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
- Warm potato salad with cherry tomatoes, olives and spinach $9.50
- Fries $6
- -Red roast pork belly with pickled carrot on a baguette $16.50
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Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
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Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
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Albie Burger $18.50
- Chicken OR Steak with fries
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Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
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Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
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Nachos $12.50
- with salsa beans, cheese & sour cream
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All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
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Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
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Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
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Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
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Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
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Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
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Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
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Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
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Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
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Hand cut chunky fries 7.0
- with our own signature seasoning and Aioli Vegetarian
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House made multigrain toast 8.0
- with seasonal preserves
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Coconut sugar toasted muesli 11.5
- made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
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Vege Breakfast 20.0
- Eggs, house baked beans, herbed rosti, mushrooms and hummus on sourdough Vegetarian
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Chia seed pudding 11.0
- with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
- Herbed Rosti 4.0
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Soup + Toast 12.0
- with housemade stock, check our blackboard for the days offering
- Akaroa Smoked Salmon 5.0
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Fries $7.50
- Served with aioli and tomato sauce
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Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
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Salmon $19.00
- With potato and fennel rosti and salad
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Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
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Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
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Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
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Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
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Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
- Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
- Smoked salmon, cream cheese, courgette, capers, with lemon aioli
- Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
- Mushroom & Truffle Oil Risotto $15.00
- Real Chocolate Ice Cream Sundae $12.00
- Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
- Thin Lizzie's Dynamic Salad $16.00
- Chilli prawn & blue cod with lemon
- 8PC. REG $7.90
- - 8 pieces Sesame Teriyaki Chicken
- Budget Beauty $19.90
- - 4 pieces Double Avocado & Cucumber
- - 4 pieces Cucumber & Pickle
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Snackbox $4.50
- CHICKEN / SALMON / TUNA
- Vegetarian Sushi
- 8PC. JUMBO $9.50
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Madam's Rendang $26
- chicken - served with coconut rice
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Pulled Sticky Pork $14
- pickled cucumber
- Pork & Prawn Sui Mai (4 pieces) $10
- Steamed Coconut Rice $5
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Steamed White Pak Choy $12
- confit garlic
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Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
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Percik Chicken $14
- toasted coconut
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Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
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Half Portion $12.50
- Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
- Omelette(2 eggs) with 2 fillings $10
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Porridge $10
- Served with cream, maple syrup & mixed berries
- -Fruit preserves $7
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Caesar Salad $14.50
- -served with ciabatta croutons,parmesan & poached egg.
- -Plain $6
- -Chorizo, red peppers,avocado & paprika
- Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
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Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
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Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan
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Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
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Arancini (V) (GF) $13
- Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
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Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
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Beef Or Chicken $20
- With blue cheese and aioli
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Smoked Fish Croquettes $13
- Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
- Salt And Pepper Fries $8
- Rice cakes soup $13.00
- Barbecued kimchi beef $16.00
- -steamed rice $9.00
- Spicy beef soup $4.00
- Stir fried spicy squid $16.00
- Beef fried rice $10.00
- Barbecued pork $15.00
- Kimchi beef fried rice $10.00
Olivers Restaurant
Phone
034492805
Opened hours
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar