Omara's Restaurant and Bar in Waikato Menu

Omara's Restaurant and Bar in Waikato has no menu available, but can choose from many other options such as Diggers Hot Platter Fish goujons, chicken bites, calamari chips, thick cut fries and corn fritters. or Seafood Platter Prawn kebabs, battered mussels, fish bites spicy squid and calamari chips. from Diggers Bar. Royale Indian offers many options including Rasam and Mushroom Soup. Volcanic Kitchen includes a wide range like Smiles or Ciabatta (Per Slice). Fish Tacos and Bacon N' vegetable from . Kefi offers D-LISHIS and Steak Platter.

Nearby Sample Menus

The Helm (sample menu)
  • Lamb Salad (GF) $20
    • Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
  • -Add Fries $3
  • Chicken Burger (GF)(DF) $19
    • Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
  • Bacon $4
  • Eggs Benedict (GF) $12
    • Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
  • Seafood Fettuccini $19
    • Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
  • Bacon and Banana Pancakes $12
    • Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
  • Steak Open Sandwich (GF) $12
    • Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
Smith & McKenzie Chophouse (sample menu)
  • -Chophouse salad
  • Breakfast Bruschetta $16.50
    • Smoked bacon, slow roasted tomato, avocado, roquette
  • Beef Sliders $15
    • 3 mini burgers, grilled cheese, prime beef patties, onion rings, Lettuce, pickles, chutney, aioli
  • -BBQ
  • Slow Cooked Pork Belly $16.50
    • Spiced pumpkin puree, chorizo, prawn & a pineapple radish salsa
  • Eggs on Toast $12.90
    • Eggs your way, toasted sourdough
  • Slow Braised, Smoked Pork Ribs $32
    • St Louis BBQ sauce, southern slaw
  • -Smiths slaw
Katsubi Donburi (sample menu)
  • Curry Chicken $15.50
    • Katsu Don
  • Reguar Donburi & Miso Combo $14.00
  • Curry Chicken Udon $14.50
  • Teriyaki Chicken $14.50
    • Don
  • Teriyaki Salmon $16.50
    • Don
  • Prawn Tempura
    • Udon
  • Teriyaki Tofu $14.50
    • Don
  • Seafood Udon $11.50
Nandos Victoria Street Hamilton (sample menu)
  • Side Garden Salad $4.50
  • Quarter Chicken $8.90
    • Small fraction, big reaction.
  • Chicken Liver Salad $15.50
    • Grilled chicken livers basted to your choice served on a fresh garden salad setting.
  • Old-style chips (Large) $6.50
  • Pineapple $1.50
  • Grilled Veggie Wrap $9.90
    • Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
  • PERi-naise Chip Dip $2.50
  • Potato Salad (Large) $6.50
The Big Apple (sample menu)
  • * Garden Fresh Salad & Fries
  • * The Big Apple Beef Burger & Fries
  • * Fisherman's Basket Selection
  • * Crumbed Fish (x1) Chips & Salad (or Eggs)
  • $10.00 Specials
  • * Chicken & Mushroom Fettuccini
  • *Breakfast Bacon Eggs & Chips
  • *Venison Burger & Fries with Cranberry Sauce
Soul Burger (sample menu)
  • Little Beef Soul $8.00
    • Mini Prime Beef, Salad, Relish, Aioli
  • The Legend $13.90
    • 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
  • The Cowboy $16.10
    • Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
  • Nut Out $12.20
    • Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
  • Crispy Fish Portions $7.50
  • The Magic Mushroom $16.80
    • Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
  • Crank’N Cranberry $14.90
    • Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
  • Soul Classic $11.20
    • 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
FirePot Cafe (sample menu)
  • TANDOORI CHICKEN BURGER $18.50
    • Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
  • WARM QUINOA PORRIDGE $13.00
    • Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
  • FIREPOT PIZZAS $15.00
  • CREAMY MUSHROOMS $16.50
    • Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
  • CREAMY MUSHROOMS $6.00
  • RIB EYE OPEN STEAK SANDWICH $24.00
    • grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
  • or CREAMY MUSHROOMS $16.50
  • EGGS ON TOAST $10.00
    • Eggs poached, fried or scrambled. Served with grain toast & tomato relish
Stoked Restaurant (sample menu)
  • Charred broccoli (N) $8.00
    • Almonds & mustard dressing
  • Pulled pork sliders $16.00
    • Apple slaw
  • Beachcomber $45.00
    • Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
  • Dive in $10.00
    • Banoffee crumble, banana, fresh cream & caramel
  • Pig out
    • Pulled pork, red onion & hoisin sauce
  • -Beef pattie & cheese slider & fries $12.00
  • Chargrilled scotch fillet (GF) $28.00
    • Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
  • Slow cooked sticky BBQ pork ribs $26.00
    • Apple slaw & fries
The Green Dragon Inn (sample menu)
  • Fresh Baked Cookie $3.00
  • Homemade Stew $10.00
  • Cheese Mouse trap $5.00
  • Soup of the day $8.00
  • Beef and Ale Pie $6.00
  • Ploughman Sandwich $6.00
  • Muffin $4.00
  • Cold Pork Pie $6.00
The Espy Cafe (sample menu)
  • Toasted Muesli $9.50
    • Served with fruit salad and yogurt
  • Smoked Chicken Salad $18.50
    • Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
  • Wicked Wedges $14.50
    • Wedges topped with bacon, cheese, sour cream and sweet chili sauce
  • Prawn and Avocado Salad $14.00
    • Espy garden salad topped with garlic prawns and avocado smash
  • Calamari Salad $15.50
    • Salt and pepper squid served on espy garden salad topped with aioli
  • - Avocado Smash $14.50
  • Open Steak Sandwich $23.50
    • Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
  • Sides
Pepper Tree Restaurant & Bar (sample menu)
  • Carbonara Tagliatelle $17.00
    • Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
  • Eggs Benedict $18.50
    • Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
  • Add 8 Prawns $8.00
  • Add Fries $4.00
  • Add Fries $4.00
  • Big Breakfast $22.50
    • Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
  • Seasonal Vegetables $7.50
  • Add Fries $4.00
The Dunes Golf Club Restaurant (sample menu)
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Monsoon Splash Of Spice (sample menu)
  • Biryani (Lamb/Chicken)
    • Traditional Mughlai delicacy of rice with spices, delicately layered with your choice of marinated meat served with yoghurt sauce
  • Rogan Josh (Lamb/Goat)
    • Traditional Kashmiri Curry in a brown onion Gravy enhanced with aromatic Indian Spices
  • Chicken $15
  • Fish $18
  • Jalfrezi (Chicken/lamb/Goat)
    • A delightfully flavoured curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
  • Chicken Tikka $12.00
    • Juicy boneless chicken marinated in spices overnight and slow cooked in the tandoor
  • Scallops $19.50
  • Onion Bhaji $5.00
    • Fresh Onions rings blended In assorted spices and chickpea flour, and then fired to delightful perfection
Ming City (sample menu)
  • Miso Ramen $19.00
    • Northeast Asian style beef & turnip cooked in clay pot served with rice & vegetables
  • Grilled Chicken Nibbles $8.50
    • Grilled chicken nibbles with special BBQ sauce
  • BBQ Pork on Rice $13.00
    • Sliced BBQ pork served with rice & vegetables
  • Yen Chow Fried Rice $14.50
    • Fried rice with BBQ pork & prawn
  • Seafood Pot $16.50
    • Northeast Asian style seafood (fish,mussel,praw,etc) soup served with cellophane noodles in metal pot
  • Sweet Basil & Soy Chicken with Rice $15.50
    • Chicken cooked in clay pot with special sweet basil & ginger sauce served with rice & miso soup
  • Golden Bags $8.50
    • Deep fried golden bags
  • Beef / Chicken Ho Fan $14.50
    • Stir fried thick rice noodle with beef or chicken
Rangiriri Heritage Centre & Cafe (sample menu)
  • Fish $8.50
  • Hot dog $3.00
  • 2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
  • Fresh fish of the day $4.50
  • Fish cake $1.70
  • Mini hotdogs $1.00
  • B $10.00
    • Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
  • Mussels $1.50
Omara's Restaurant and Bar

Omara's Restaurant and Bar

location

Address

745 Matarangi Dve Matarangi Golf Club, Coromandel

phone

Phone

078665397

email

Email

None

clock

Opened hours

Mon - Sun 9:00am - Late
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Quick Bites

Location
745 Matarangi Dve Matarangi Golf Club, Coromandel
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