Add: Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon, we use free range eggs & happy pigs (GF bread available) $5.00 each
BREAKFAST & SHARING MENU - TO SHARE (available all day)
Duck liver & thyme parfait with port jelly, cornichons, & toasted breads $15.50
Cheese board Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted breads $16.50
House baked bread with extra virgin olive oil, balsamic & sea salt $9.50
Rosemary & chilli marinated olives $9.50
Steamed fresh NZ mussels in a coconut & lime broth with chilli, coriander, tomato & coconut chips $17.50
3 cheese & jalapeno croquettes with roast red pepper sauce $15.50
Two generous slices of French bread sautéed with lots of garlic butter and parsley.
Breakfast Burrito $19.90
Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom.
Nutty porridge $8.50
Chicken caesar salad $18.20
Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
Drexels breakfast treat $17.20
Choose from a bowl of fresh fruit or spiced apple compote or berry compote plus. A choice of one of the following: Two pancakes or full waffle or two French toast or a bowl of muesli and plain yoghurt.
Two eggs, any style $19.90
Served with all of the following: Bacon, sausage, tomato, hashbrown, mushrooms oand corned beef hash.
One egg plus one choice $14.80
Served with hashbrown plus a choice one of the following. Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
Avocado on Toast $16
Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds
Halloumi Salad $21
Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
Granola and Fruit Salad $14
Our house baked maple granola served with a fresh fruit salad and a berry reduction
Toast & Spreads $6
Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
Pancakes $20
Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
Luciano’s Big Breakfast $22.5
A real meal! Two free range eggs, poached, fried or scrambled, with manuka smoked bacon, house made hash brown, sausage, roasted tomato, market mushrooms and our house relish on your choice of toasted sourdough or multigrain
Lamb Backstrap Salad $23
Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
Crumbed chicken tenders, served with chunky fries salad & tomato sauce
Garlic bread (gf) $10.00
Warm mini loaf served with garlic butter
Fish & chips $14.50
Golden battered fish, served with chunky fries, salad & tartare sauce
Vege burger $20.00
Two Hash browns, sauteed mushrooms, coleslaw, cheese, lettuce & tomato finished with beer battered onion rings.
Sticky texas cola bbq ribs $28.50
Rubbed with a special dry marinade slowly cooked & double glazed in our own cola inspired BBQ sauce, served with wedges and Brickworks rustic crunchy apple slaw.
-Add anchovies $5.00
Macs beer battered fish & chips $26.50
Please check with your waitress for today's fish of the day. Served with rustic tartare sauce salad & beer battered steak fries.
Brickworks beef burger $25.00
Homemade beef pattie, bacon, onion jam, cheese served in a bap and finished with onion rings.
This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’