On the Beach in Christchurch Menu

BREAKFAST & SHARING MENU - BREAKFAST (available until 4pm) BREAKFAST & SHARING MENU - BREAKFAST (available until 4pm)
  • Eggs on toast, any style $13.5 V with bacon or hot smoked salmon $16.50
  • French toast berry stuffed brioche with vanilla mascarpone,maple & pistachio $18.50
  • Espresso egg; parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise $16.50
  • - add bacon/smoked salmon $19.50
  • Savoury brioche french toast with roast field mushrooms, creme fraiche, parmesan, preserved lemon & truffle oil $18.50
  • Beach breakfast; Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce $20.50
  • Add: Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon, we use free range eggs & happy pigs (GF bread available) $5.00 each
BREAKFAST & SHARING MENU - TO SHARE (available all day) BREAKFAST & SHARING MENU - TO SHARE (available all day)
  • Duck liver & thyme parfait with port jelly, cornichons, & toasted breads $15.50
  • Cheese board Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted breads $16.50
  • House baked bread with extra virgin olive oil, balsamic & sea salt $9.50
  • Rosemary & chilli marinated olives $9.50
  • Steamed fresh NZ mussels in a coconut & lime broth with chilli, coriander, tomato & coconut chips $17.50
  • 3 cheese & jalapeno croquettes with roast red pepper sauce $15.50
  • Pulled pork arancini balls & cider bbq sauce $15.50
  • Venison carpaccio, preserved lemon, parmesan, horseradish & hazelnut $15.50
  • House smoked salmon with horseradish cream, smoked beetroot puree & crispy capers $15.50
  • Grilled haloumi with roast red pepper, kalamata olives, grissini $15.50
MAIN FARE & DESSERTS - MAIN FARE (available all day) MAIN FARE & DESSERTS - MAIN FARE (available all day)
  • Market Fish $ ask our wait staff
  • Ora King salmon gravlax with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates $26.50
  • BBQ beef short ribs with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad $26.50
  • Crispy miso chicken thigh wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing $18.50
  • Confit duck leg with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing $26.5 0
  • Honey roast pumpkin risotto with feta, almonds & dates $24.50
  • Prawn, chorizo & green pea risotto with shaved parmesan $26.50
  • Goat’s cheese & caramelised onion tart with courgette, smoked beetroot puree & candied walnuts $24.50
  • 5 spice pork belly with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce $26.50
  • Fish & chips Panko crumbed market fish with fries, aioli & lemon $18.50
  • Sides $5.50
  • - Green salad
  • - Duck fat potatoes
  • - Steamed greens with toasted almonds
  • - Fries & aioli
DESSERTS $13.50 DESSERTS $13.50
  • Lemon & Honey cream cup with cointreau oranges & ginger biscuit
  • Sticky date pudding with anglaise & vanilla bean ice cream
  • Chocolate semifreddo, with salted caramel macaron, chocolate soil & berry’s
  • Pavlova ice cream jars, vanilla ice cream, raspberry & passionfruit
CHEESE CHEESE
  • Kapiti aged cheddar & Kahurangi creamy blue $16.50
    • with cornichons, poached pear & toasted breads
KIDS MENU - BREAKFAST (available till 4pm) KIDS MENU - BREAKFAST (available till 4pm)
  • Egg on toast $6.00
  • French toast with maple & ice cream $8.50
  • Rasher of bacon $2.50
KIDS MENU - MAINS $10.50 KIDS MENU - MAINS $10.50
  • pea and bacon risotto
  • or
  • your choice of Crumbed fish, crispy chicken thigh or cheerio’s
  • served with vege sticks & fries or a bread roll
  • Desserts $4.50
  • Ice cream sundae; vanilla ice cream with choc sauce & sprinkles
  • Lemonade or coke spider
  • Kid’s drinks $3.00
    • Milk, Keri kids juice, lemonade
  • Smart activity bag $2.00

Nearby Sample Menus

  • Nutella & Banana $9.00
  • Nutella $8.00
  • Ham & Cheese $8.50
  • Lemon & Sugar $7.00
  • Cheese & free-range egg $8.50
  • Caramel & Banana $9.00
  • Gluten Free/Dairy Free Crepe $1.00
  • 3e French Toast $14.00
    • Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
  • Kids Fish & Chips $12
    • Battered Blue Cod fillet with fries, Salad & tomato sauce
  • Soup of the Day $12
    • Ask your waiter about today’s latest creation. Served with garlic bread.
  • Fluffy $1.5
  • Vegetarian Big Breakfast $20
    • Tomatoes, mushrooms, hash browns, spinach, wholegrain toast & your choice of eggs
  • Ice Cream Trio $12.5
    • A trio of NZ’s own Kapiti ice cream flavours to enjoy. Served in a brandy snap basket.
  • New Zealand BBQ Pork Ribs $ $32
    • Slow braised oven baked & finished with our homemade BBQ sauce, served with fries & house salad.
  • Keri kids juice or Bob & Barbie Drinks $3.5
  • Ham & Cheese Sandwich $4.5
  • Salad of the Day $10
  • Fries $6
  • Pancakes $11
    • served with maple syrup & ice cream or cream
  • Pancakes with banana & bacon $16
    • served with maple syrup & ice cream or cream
  • The Rookie $15
    • Eggs bacon, hashbrown & toast (tomato optional)
  • Soup of the Day $10
  • poached egg $1.50
  • Chicken Tenderloins $16
    • served with salad garnish, fries & sweet chilli sauce
  • RodCod $4.00
  • Salmon $6.00
  • Cheese and Pineapple $4.00
  • Tarakihi $4.00
  • Vegetarian $5.00
  • Double Meat $4.50
  • Sole $5.00
  • Mushroom $4.00
  • Cheese Cake of the Day $6.90
  • Carrot Cake $6.90
    • With Yoghurt, Ice Cream or Whipped Cream
  • Eggs Benedict $16.80
    • Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
  • Creme Brulee $7.00
    • Rich Custard, Caramel top with Berry fruit & Whipped Cream
  • Eggs Anyway $14.80
    • 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
  • Station One Club Sandwich $18.00
    • Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
  • Extra Filling $1.00
    • ($1.00 each)
  • Sticky Date Pudding $7.50
    • With Butterscotch sauce & Ice Cream
  • Fish Flavoured Shredded Pork $22.00
  • Salted fish & chicken fried rice $14.00
  • Sweet and Sour Chicken $22.00
  • Little jacket $7.00
  • Stir fried lamb with garlic $24.00
  • Dry fried beans with chilli $19.00
  • Stir fried lamb with spring onion $22.00
  • Beef with oyster sauce $22.00
  • Bacon or cold smoked salmon $ 6.00/side
  • Continental Breakfast $14.00
    • 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
  • Eggs on Toasts $8.50
    • 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
  • Soft tacos crispy beef $18.00
    • Served with tomato salsa and avocado
  • Toasted chicken club sandwich & chips $15.00
    • A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
  • - Spinach $16.50
  • Available between 9am to 2pm
  • Braised pork belly served with homemade steamed lotus leaf buns $18.00
    • Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
  • - or individually - moeraki blue $5.00
  • Large $23.00
  • Vegetable Casserole $30.00
    • Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
  • Chocolate Brulee $12.50
    • Baked chocolate custard, burnt caramel, date biscotti
  • Goats Cheese Terrine $17.00
    • sliced potato and spinach, beetroot puree
  • Market Fresh Vegetables $7.00
  • Green Beans and Toasted Almonds $7.00
  • French Fries $7.00
  • All Steak Pies $5.00
  • Pastie $5.00
  • Bacon and egg $4.00
  • Savouries $2.00
  • Mince & Cheese $4.50
  • Chicken Vege $5.00
  • Mince $4.50
  • Gourmet & Sausage Roll $5.00
  • Homemade steak pie $8.50
  • Chicken and mushroom & herb filo $8.50
  • -small salad $5.00
  • Grilled chicken salad $17.00
    • With crispy noodles, mango & a sweet chilli lime dressing
  • Giant sausage roll $8.50
    • Served with tomato jam
  • Bacon and egg panini $8.50
  • Baked stuffed potato $8.50
  • Tuatara lunch box $9.50
    • Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
  • -with fries $5.00
  • Tandoori Chicken Roll $5.00
    • Chicken tikka chunks rolled in roti bread with aoli sauce
  • Tandoori Whole Chicken H $9.00 / F $ 18.00
    • Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor oven.
  • -Beef Diches M $9.00 / F $15.00
  • Chicken Achari M $8.00 / F $14.00
    • Boneless chicken cooked in a not so tangy sauce with fried onions and traditional spiced for pickle flavour
  • Pistacho Firni $3.00
  • Chicken Jalfarizi M $8.00 / F $14.00
    • Tender chicken pieces cooked in medium spice indian masala gravy with onion, tomato, capsicum and garlic
  • Crunchy Aloo Palik Pakoras $3.90
    • (one portion) fresh vegetables mixed in a spiced chick pea batter and fried in hot oil. Served with mint chatni
  • Casarecce pasta $24
    • Smoked ham, swiss browns, baby peas, white wine cream sauce, parmesan
  • Loaded Curly Fries.( V) $13
    • Sriracha, hoisin, coriander, peanut brittle, garlic mayo
  • Buttermilk Chocolate Hotcakes $18
    • Chocolate hotcakes, berry compote, vanilla cream, oreo crumb, chocolate ganache
  • Taco of the moment $19
    • Please ask the staff about the daily flavour addition
  • Toasted parmesan garlic bread (V)​ $14
  • Chicken wontons $17
    • Aikmans good time sauce
  • Pork & Pistachio terrine $21
    • Pickled plums, cucumbers, house mustard, ciabatta
  • Toasted garlic bread. ( V) $13
    • Cornichons, poached pear, pickles, toasted ciabatta
  • Roast Tomato $3.00
  • Devour Venison Leg $38.00
    • Spiced whiskey jus, mustard leaf salad, nuts, orange segments and smoked pumpkin
  • Chicken Wrap $15.00
    • Large tortilla wrap stuffed with lettuce Arabic spices seasoned chicken salsa, tomato aioli served with wedges & sour cream
  • French Toast $16.00
    • Three slices of French Baguette dipped in an egg/cream mixture fried and served with banana and streaky bacon
  • Wilted Spinach $3.00
  • Vegetarian Breakfast $19.00
    • Bake beans, Vegetable Fritter, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns, Corn Chutney and Caramelised Onions
  • Steak and Egg $15.00
    • 150g Sirloin steak, cooked to your liking served with fries and garlic butter
  • Toast (2 pieces of spreads) $5.00
  • Steak $32.00
    • 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
  • RAKAIA $24.00
    • Olive oil base, smoked salmon, cream cheese, capers & rocket
  • AVOCA $24.00
    • Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
  • Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
  • Add salmon $9.00
  • Small - serves 2 $32.50
  • Cassels Beef Burger $26.50
    • Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
  • Chocolate truffle fudge cake $12.50
  • Prawn Salad $21.00
    • Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
  • Seasonal Fruit plate $15.00
    • Fresh seasonal fruits
  • Pork Belly (GF) (DF) $20.00
    • Charsui Mar slowly cooked pork belly on salad greens & rice
  • Small fries $5.00
  • Kids Slider $10.00
    • Mini Burger with beef Pattie, lettuce, mozzarella cheese & tomato sauce served with fries
  • The Mini $13.00
    • Home-made hash brown w bacon, a poached egg & hollandaise.
  • Chicken Nuggets $10.00
    • Six chicken nuggets with a handful of fries served with Tomato sauce & Aioli
  • Waffles $10.00
    • Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote
On the Beach

On the Beach

location

Address

The Beach Bar, 25 Esplanade, Sumner, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

03 326 7226

clock

Opened hours

Wednesday to Friday 11am-late Saturday 10am -late Sunday 10am-6 pm Monday to Tuesday Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Breakfast ,  Cash

Location
The Beach Bar, 25 Esplanade, Sumner, Christchurch, Canterbury, 8081, New Zealand
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