On the Beach in Christchurch Menu

BREAKFAST & SHARING MENU - BREAKFAST (available until 4pm) BREAKFAST & SHARING MENU - BREAKFAST (available until 4pm)
  • Eggs on toast, any style $13.5 V with bacon or hot smoked salmon $16.50
  • French toast berry stuffed brioche with vanilla mascarpone,maple & pistachio $18.50
  • Espresso egg; parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise $16.50
  • - add bacon/smoked salmon $19.50
  • Savoury brioche french toast with roast field mushrooms, creme fraiche, parmesan, preserved lemon & truffle oil $18.50
  • Beach breakfast; Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce $20.50
  • Add: Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon, we use free range eggs & happy pigs (GF bread available) $5.00 each
BREAKFAST & SHARING MENU - TO SHARE (available all day) BREAKFAST & SHARING MENU - TO SHARE (available all day)
  • Duck liver & thyme parfait with port jelly, cornichons, & toasted breads $15.50
  • Cheese board Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted breads $16.50
  • House baked bread with extra virgin olive oil, balsamic & sea salt $9.50
  • Rosemary & chilli marinated olives $9.50
  • Steamed fresh NZ mussels in a coconut & lime broth with chilli, coriander, tomato & coconut chips $17.50
  • 3 cheese & jalapeno croquettes with roast red pepper sauce $15.50
  • Pulled pork arancini balls & cider bbq sauce $15.50
  • Venison carpaccio, preserved lemon, parmesan, horseradish & hazelnut $15.50
  • House smoked salmon with horseradish cream, smoked beetroot puree & crispy capers $15.50
  • Grilled haloumi with roast red pepper, kalamata olives, grissini $15.50
MAIN FARE & DESSERTS - MAIN FARE (available all day) MAIN FARE & DESSERTS - MAIN FARE (available all day)
  • Market Fish $ ask our wait staff
  • Ora King salmon gravlax with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates $26.50
  • BBQ beef short ribs with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad $26.50
  • Crispy miso chicken thigh wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing $18.50
  • Confit duck leg with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing $26.5 0
  • Honey roast pumpkin risotto with feta, almonds & dates $24.50
  • Prawn, chorizo & green pea risotto with shaved parmesan $26.50
  • Goat’s cheese & caramelised onion tart with courgette, smoked beetroot puree & candied walnuts $24.50
  • 5 spice pork belly with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce $26.50
  • Fish & chips Panko crumbed market fish with fries, aioli & lemon $18.50
  • Sides $5.50
  • - Green salad
  • - Duck fat potatoes
  • - Steamed greens with toasted almonds
  • - Fries & aioli
DESSERTS $13.50 DESSERTS $13.50
  • Lemon & Honey cream cup with cointreau oranges & ginger biscuit
  • Sticky date pudding with anglaise & vanilla bean ice cream
  • Chocolate semifreddo, with salted caramel macaron, chocolate soil & berry’s
  • Pavlova ice cream jars, vanilla ice cream, raspberry & passionfruit
CHEESE CHEESE
  • Kapiti aged cheddar & Kahurangi creamy blue $16.50
    • with cornichons, poached pear & toasted breads
KIDS MENU - BREAKFAST (available till 4pm) KIDS MENU - BREAKFAST (available till 4pm)
  • Egg on toast $6.00
  • French toast with maple & ice cream $8.50
  • Rasher of bacon $2.50
KIDS MENU - MAINS $10.50 KIDS MENU - MAINS $10.50
  • pea and bacon risotto
  • or
  • your choice of Crumbed fish, crispy chicken thigh or cheerio’s
  • served with vege sticks & fries or a bread roll
  • Desserts $4.50
  • Ice cream sundae; vanilla ice cream with choc sauce & sprinkles
  • Lemonade or coke spider
  • Kid’s drinks $3.00
    • Milk, Keri kids juice, lemonade
  • Smart activity bag $2.00

Nearby Sample Menus

  • STICKY DATE & CHOCOLATE PUDDING $12.00
    • salted caramel sauce / vanilla ice cream
  • BEER HOP SMOKED SALMON $24.00
    • pickled beets / new potates / white miso / avocado / 7 spice dressing
  • CRISPY HALF DUCK $38.00
    • coconut rice / greens / tamarind caramel sauce / pickled red cabbage
  • HERB & GRUYERE GNOCCHI $32.00
    • red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
  • CHOCOLATE BROWNIE SUNDAE $12.00
    • cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
  • JALAPEÑO CHEESE DIP $18.00
    • crusty bread
  • LAMB SHOULDER & ALE PIE $34.00
    • skordallia / fennel / courgettes / harrissa
  • WHIPPED GOATS CHEESE $22.00
    • shaved spring vegetables / rocket / olive oil toast / baby pea dressing
  • Steak Sandwich $18.00
    • Served on fresh Vienna bread topped with caramelised onions, cheese, lettuce, tomato and aioli with a side of fries
  • Grilled Chicken and Pear Salad $24.00
    • A perfect summer salad of grilled chicken, poached pear accompanied by salad greens, candied walnuts and parmesan cheese
  • Thai Beef Salad $24.00
    • Fresh garden salad topped with sliced ribeye steak cooked medium rare drizzled with a chilli peanut dressing
  • $16 Meal Deal, kids main, small softdrink and an ice cream sundae $16.00
  • Daily Roast $20.00
    • See today's specials board or ask your wait staff for today’s selection, served with roast potatoes, and vegetables with Hollandaise sauce
  • Vegetable Bowl $6.00
  • Rosewater Meringues $10.00
    • Rosewater meringues served with cream and berry compote
  • Tea and Coffee N/A
    • A selection of tea, coffee, hot chocolate, and liqueurs is available, please check with our staff
  • Onion Rings (dz) $8.00
  • Samosa (dz) $5.00
  • Jam Donut $2.30
  • Battered Sausage $2.30
  • Scallops $18.00
  • Fish $2.60
  • Chicken & Cheese $6.50
    • with Meat
  • Oysters
  • Fish tikka masala $18.50
    • marinated fish fillets grilled on skewers and cooked in tikka masala sauce
  • Madras (chicken, beef, lamb) $17.00/$17.50/$18.00
    • chicken, beef, lamb pieces cooked in spicy masala sauce and coconut cream
  • Lajawab (chicken, beef, lamb) $17.00/$17.50/$18.00
    • marinated chicken, beef, lamb pieces cooked with ginger garlic paste, tomato puree, spices and finished with coriander
  • Lamb samosa $3.50/each
    • deep fried crisp pastry parcels stuffed with minced lamb. served with tamarind chutney
  • Cheese naan $4.50
    • naan stuffed with cheese
  • Kadai (chicken, beef, lamb) $17.00/$17.50/$18.00
    • chicken, beef, lamb pieces fried in kadai and cooked with crushed ginger and garlic, tomatoes, capsicum and spices and finished with fresh coriander
  • Chilli paneer $16.00
    • cottage cheese marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar
  • Aloo paratha $4.50
    • leavened flatbread stuffed with mashed potato and spices
  • Soup $7.90 / $7.90
    • Served with lightly toasted Turkish bread. Pumpkin / Tomato
  • Gourmet sandwiches $7.90
    • Chicken Satay, Lettuce,Tomato and Cucumber / Chicken, Avocado and Tomato / Smoked Salmon, Lettuce,Red Onion and Cream Cheese
  • Wafflebreakfast $12.90
    • Waffles served with bacon and banana drizzled in maple syrup
  • Gourmet Beef Burger $13.90
    • Grilled Beef Pattie, Lettuce, Tomato,Red Onion, Camembert Cheese and Classic Tomato Sauce. Add bacon (2 rashers) $2.00
  • Chocolate sundae $4.90 / $6.90
    • 2 scoops (Small) / 3 scoops (Large)
  • Muffins from $4.50
    • Assorted Selection
  • Ham and cheese croissant $6.90
  • Chicken Schnitzel burger $12.90
    • Lemon Crumbed Chicken Schnitzel with Lettuce and Tomato. Add Bacon (2 rashers) $2.00. Add Avocado $2.00
  • Cheese $4
  • Churros $12
    • Mexican style donut strips with dipping sauces and cream
  • Guacamole $5 / $10
  • Pepitas $6
    • Spicy toasted pumpkin seeds
  • Frijoles $23
    • corn tortillas filled with black beans and baked in salsa verde and chilli cheese
  • Enchiladas see below
    • two rolled corn tortillas, baked and topped with our special sauce served with rice
  • Guacamole $14
    • traditional avocado dip made fresh daily and served with corn chips
  • Taco Patatas (2 Tacos / 3 Tacos) $16 / $22
    • guajillo chilli spiced potatoes with fresh coriander and spring onions
  • Pad thai (noodle) $10
    • 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
  • Special Noodle Soup
  • -Seafood $12.50
  • -Yen Ta Fo Seafood Pink Noodle Soup $12.50
  • Thai Style Noodle Soup $10
    • Chicken or pork or beef
  • Green Curry $10
    • Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
  • Pad Cee-Ew $10
    • Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
  • Fried Rice $10
    • Fried rice with egg & vegetables. Vegetables or tofu. Chicken, beef or pork
  • Seafood $13.50
    • available in certain meals
  • Combination $12.50
    • Combination of chicken wings, spring rolls, spare ribs and guri puffs.
  • Fried Pork Balls (6) $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce
  • Sweet Chilli Pork Salad $12.50
    • Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
  • Spring Rolls (4) $6.00
    • Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried
  • Panang Curry $12.50
    • A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Prawn $14.50
    • available in certain meals
  • Larb Chicken Salad $12.50
    • Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
  • -chicken, beef, pork or vegetarian $19.50
  • -seafood or tofu $21.00
  • -chicken or pork $19.50
  • -chicken, beef, pork or vegetarian $19.50
  • Green curry
    • The finest green curry paste, slow cooked with coconut cream, spices and an array of selected fresh vegetables, and fresh basil herb
  • -chicken or pork $19.50
  • -prawn $22.90
  • -prawn $22.90
  • Chicken Madras $8.50
    • A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
  • Daal Makhani $8.50
    • Black lentils and kidney beans cooked with ghee and spices.
  • Lamb Tikka Masala $9.50
    • An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
  • Mango Chicken $8.50
    • Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
  • Lamb Biryani $10.50
    • Basmati rice cooked with lamb in an exotic blend of spices.
  • Chicken Tikka Masala $8.50
    • An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
  • Chicken Biryani $9.50
    • Basmati rice cooked with chicken in an exotic blend of spices.
  • Chicken Vindaloo $8.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Smoky Poku Ribu DF $25.00
    • Braised pork ribs, Manuka smoked, Crispy lotus root
  • Karaage - Garlic Bomb DF $17.00
    • Confit garlic, Garlic chips
  • Beef Tataki GF/A DF $17.00
    • Quick seared, thin sliced 'Silver Fern' beef fillet Mignon
  • Banana Tempura $9.00
    • Vanilla ice cream
  • Okonomiyaki - Seafood $23.00
    • Squid, Fish, Prawn
  • Chicken Wings - Crispy GF/A DF $21.00
    • With choice of pickle or salad on side
  • Teriyaki Grill Salmon GF/A DF $29.00
    • New Zealand salmon, Homemade teriyaki sauce, Mesclun salad
  • Nabe - Seafood $45.00
    • Mussel, Prawn, Fish, Squid, Tsuyu broth
  • Bread & butter $2.50
  • Caesar Salad (GFO) $17.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
  • Boulevard salad (GF) $22.00
    • Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
  • Boulevard Breakfast (GFO) $22.00
    • free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
  • Pasta $18.00
    • fettuccini, bacon, mushroom & spinach in a creamy sauce
  • Egg $2.00
  • Mushrooms $4.00
  • Haloumi Salad (GF)(V) $19.50
    • Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
  • Fresh Fish $27.00
    • Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
  • Ultimate Pizza Lovers $20.00
    • Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
  • Available all day
  • Supreme Chicken $25.50
    • Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
  • Bishop’s BBQ Ribs 350Gms $15.50
  • *Extra charge of $8 for an extra shank.
  • Cheese & Bacon Wedges $11.50
    • Served with chimichurri sour cream and capsicum salsa.
  • All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.
  • Steak Tartare $17.80 / $28.80
    • seasoned minced fillet of beef
  • French Croissant/ Swiss Bread $8.50
    • with butter and jam
  • Langoustines a I'italienne $18.80 / $28.80
    • King Prawns cooked in a herb and garlic butter
  • Vol Au Vent $24.80
    • pastry case filled with chicken, pork, veal and mushroom
  • Bratwurst $24.80
    • with Roesti and salad. Pork or Veal an original Swiss dish
  • Seafood Chowder $18.80
    • (Ch-Ch's best)
  • Ravioli $23.80
    • in a pesto cream sauce
  • Omelette (2 fillings) $15.50
    • Ham, Tomato, Cheese, Mushrooms, Onion
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
On the Beach

On the Beach

location

Address

The Beach Bar, 25 Esplanade, Sumner, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

03 326 7226

clock

Opened hours

Wednesday to Friday 11am-late Saturday 10am -late Sunday 10am-6 pm Monday to Tuesday Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Breakfast ,  Cash

Location
The Beach Bar, 25 Esplanade, Sumner, Christchurch, Canterbury, 8081, New Zealand
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