On the Beach in Christchurch Menu

Market Fish $ ask our wait staff
Ora King salmon gravlax with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates $26.50
BBQ beef short ribs with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad $26.50
Crispy miso chicken thigh wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing $18.50
Confit duck leg with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing $26.5 0
Honey roast pumpkin risotto with feta, almonds & dates $24.50
Prawn, chorizo & green pea risotto with shaved parmesan $26.50
Goat’s cheese & caramelised onion tart with courgette, smoked beetroot puree & candied walnuts $24.50
5 spice pork belly with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce $26.50
Fish & chips Panko crumbed market fish with fries, aioli & lemon $18.50
Sides $5.50
- Green salad
- Duck fat potatoes
- Steamed greens with toasted almonds
- Fries & aioli

Nearby Sample Menus

(B) Combination Meats $18.00
(B) Combination Meats $19.00
Chicken Wings (6 pieces) $10.00
- Deep fried marinated chicken wings
Vegetarian Curry Puffs (6 pieces) $10.00
- Deep fried potato & pumpkin in puff pastry
(C) Crispy Pork $20.00
(B) Combination Meats $18.00
(D) Prawns $20.00
(A) Chicken, Beef or Pork $17.00

Bowi of French fries, new potatoes $6.50
- side salad, rice, vegetables of the day, potato wedges with sour cream
Assorted NZ cheeses with fruit and nuts $20.50
BBQ smoked salmon $21.50
- roasted pear & fennel salad / honey, dill & m ustard vinaigrette
Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf
-with grilled chicken $22.00
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Pancakes $15.50
- with glazed banana, bacon & maple syrup
Chateau club sandwichChicken fillet,or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries

Mix $9.00 / $12.00 / $14.50
- Small / Large / Triple
Kebab Meal $16.00
- Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
Baklava $3.00
Triple Souvlaki of your choice + Fries + Can of drink $18.50
Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
- Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
Egyptian Rice/Couscous $3.00
French Fries $4.00
Deluxe Meal $17.50
- Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.

Deep Fried Hot Chicken (Spicy) $18.00/$34.00
Curry Beef $16.00/$30.00
B.B.Q Pork Fried Rice $11.00
Stir Fried Spicy Pork Belly $18.00/$34.00
Sichuan Style Fish P.O.A
Stir Fried Chicken with Vegetables $16.00/$30.00
Peking Duck $30.00/$58.00
Lemon Chicken $18.00/$34.00

Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
Prime Canterbury Beef $35
- Sirloin 250g
Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
Risotto $25
- Truffle cauliflower, Parmesan, almonds
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
Trending local vegetables $8
Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli

Rice Ball N/A
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Baby Stick N/A
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Inari N/A
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad

Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)

- or individually - creamy brie $6.00
Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
Margarita $16 medium / $22 large
- fresh tomato, fresh basil topped, mozzarella cheese
Creamed Agria Potatoes $7.00
Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
Bread Selection $11.50
- toasted freshly baked bread, peanut basil pesto, sweet chili hummus
Beef Fillet $42.00
- Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls

JAM RAPS $2.00
CURRY ROLLS $2.80
PINEAPPLE RINGS $1.50
HOT DOG $1.50
LARGE HOTDOG $2.10
BLUFF OYSTERS 6 FOR $15.00
PACIFIC OYSTERS EACH $1.50
MINI SPRING ROLLS 3 FOR $1.00

Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad

Florentines Patisserie $4
- individual choice of Boysenberry Cheesecake
Roast Vege (Sml / Med / Lge) $11.5 / $15.5 / $20
- Seasoned roast veges and mushrooms finished with garlic aioli
Volcano (Sml / Med / Lge) $10.5 / $14.5 / $19
- Pepperoni, Jalapenos (hot) and lava (hot spags chilli)
Asparago (Sml / Med / Lge) $11.5 / $15.5 / $20
- Asparagus served with red onion and crumbled feta cheese
Vege Patch (Sml / Med / Lge) $12 / $17 / $20.5
- Spinach, feta, onion, sun dried tomato, roasted garlic, mushrooms and finished with garlic aioli
Lemon Pepper Wedges $7.5
- Lemon pepper potato wedges served with sour cream and sweet Thai chilli sauce
Baby Spinach Salad $9
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar
Apricot Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- A delicious combination of chicken, tomato, mushrooms, celery, toped off with Spags homemade apricot sauce

French Toast $19.80
- Bacon & Banana served with Maple Syrup and sprinkle of fruit
Garlic Mussels Spaghetti $19.20
- Mussels, onion, mushroom, cream, cheese and garnished with basil
-2 Mushroom & Bacon $21.00
Pulled Pork $19.80
- Poached eggs on Ciabatta bread with Hollandaise Sauce
Creamy Bacon Mushroom Spaghetti $18.20
- Bacon, mushroom, onion, cream and garnished with capsicum and parmesan cheese
Margarita Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
Toast Bagel $8.00
- With Cream cheese
Whitebait Sandwich $18.00
- White side of green salad +Sliced lemon

ROMANA $11.00
- bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
*WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!
HAPPY BUTTIE $10.00
- bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
BROTHER $12.00
- bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
ELVIS $9.00
- bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
*ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
SHANE $12.00
- bacon, egg, hash brown, cheese, sausage, chorizo, extra bacon + an empowering handshake

smoked salmon & cream cheese
bag of chips L $5.5 / S $4
-cheese toastie
smoked chicken, cream cheese & cranberry $7.90
chocolate, strawberry or caramel server with cream & nuts $7.50
tomato & capsicum $6.50
yoghurt can be replaced with small
-ham sandwich & fluffy

Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Creamy mushrooms on toast $13.50
- Garlic mushrooms on toasted french stick with bacon or spinach
Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon
Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Crunchy toasted muesli $13.50
- Homemade, topped with yoghurt fresh fruit salad
Tandoori chicken salad (GF) $21.00
- On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus

On the Beach