On the Beach in Christchurch Menu

Market Fish $ ask our wait staff
Ora King salmon gravlax with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates $26.50
BBQ beef short ribs with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad $26.50
Crispy miso chicken thigh wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing $18.50
Confit duck leg with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing $26.5 0
Honey roast pumpkin risotto with feta, almonds & dates $24.50
Prawn, chorizo & green pea risotto with shaved parmesan $26.50
Goat’s cheese & caramelised onion tart with courgette, smoked beetroot puree & candied walnuts $24.50
5 spice pork belly with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce $26.50
Fish & chips Panko crumbed market fish with fries, aioli & lemon $18.50
Sides $5.50
- Green salad
- Duck fat potatoes
- Steamed greens with toasted almonds
- Fries & aioli

Nearby Sample Menus

VEGE PATTIE $2.30
CHICKEN NUGGET $0.60
LASAGNE TOPPER $3.00
FISH $2.50
FRESH OYSTER 1 DOZ $25.00
TOMATO $4.70
PINEAPPLE RING $1.70
B.B.C PATTIE (beef, bacon & cheese) $2.60

French Toast $16
- Served with banana, bacon and maple syrup
B L A T Bagel $12
- Filled toasted pumpkin seed bagel with crispy lettuce, streaky bacon, avocado pulp & tomato finished with aioli
Liqueur Coffee $10.5
- Tia Maria, Drambuie, Kahlua, Cointreau, Baileys, Frangelico, Grand Marnier, Amaretto, Black/White Sambuca
Fluffy $1.5
Seafood Chowder $15
- A thick creamy soup with a medley of seafood served with a warmed bread roll
Vegetarian Falafel Burger $20
- Falafel pattie served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
Beer Battered Fish $22
- (GF pan fried fish available)
Ice Cream Trio $12.5
- A trio of NZ’s own Kapiti ice cream flavours to enjoy. Served in a brandy snap basket.

Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50
Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
Herb, Feta & Spinach Omelette $15.50
Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
Small $9.50
Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
Large $12.50

Roasted Tomatoes $3.00
Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
Ten27 Eggs Benedict $20.00
- Sourdough toast, soft eggs, hollandaise with the choice of house smoked salmon, bacon or pulled pork
The Big 27 $22.00
- Bacon, soft eggs, pork sausage, potato hash, tomato fondue, mushroom, sourdough toast
Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
Lambs Fry $19.00
- Potato hash, bacon, onions, mushroom, jus
Eggs on Toast $12.00
- 2 eggs served your way on sourdough
Cornflake Crusted Brioche French Toast $19.00
- Spiced plums, coconut flakes, white chocolate cream

Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.

Lettuce
VEGGIE NACHOS $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
Double Meat $2.50
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
QUESADILLA SUPREME $9.90
- Meat + 2 salsa
NACHOS SUPREME $14.90
- Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
Tacos 3 hard tacos/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded

Green Lip Mussels $14.00
- Gremolata, sauvignon gel
F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
Kids Bacon, Scrambled Eggs $11.00
- On toasted ciabatta, tomato sauce
Vegetables Here and Now $9.00

French Fried $5.50
Spicy Fish Tempura Sushi Roll $13.00
Salmon Sashimi Don $18.00
Tuna & Avocado Roll $14.00
Chirashi Don $21.00
Popcorn Chicken $9.00
Scallop (from Hokaido) $7.00
Okonomiyaki (Japanese Pancake)

Wok fried fresh market vegetables $14.00
Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
SP Coconut cream brulee $14.00
Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
Wok fried Tofu w/ ginger $14.00
Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00

Inari N/A
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Chicken yaki udon $11
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Seafood udon $13
Rice Tray N/A
Sushi Roll N/A

Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Duck liver parfait, Muscovado & onion jam, bread $19.50

Smoked Chicken Sage / Onion Relish $10
Deluxe Cheese Toastie $8
Haast Whitebait Fritter $8
Best Bacon Buttie $8
Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Kransky and Egg Roll $8
- Fried or Scrambled
Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Plus Fried Eggs $1

Lamb Shank w Mash & Veg $20.00
Bangers and Mash $12.00
- Sausages with mashed potato and onion gravy.
Ice Cream Sundae $8.00
- Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
Southern Style Fried Chicken Wings $13.50
- Served with petite salad, sour cream and sweet chilli.
Roasted Winter Vegetables $5.50
Eye Fillet $36.00
- Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
Crumbed Stuffed Mushrooms $22.50
- Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
Cheesecake $10.00
- Served with vanilla ice cream. Please ask your wait staff for today's flavour.

Pasta of the Day Priced daily
- Please ask your server for today’s creation
Margarita Pizza $17
- Traditional margarita pizza of fresh tomatoes & basil with mozzarella
Prawn & Bacon Creole $25
- Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
Dumplings six $9 twelve $17.50
- Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
Lentil & Tomato Moussaka $18
- Layered and baked with aubergine & tasty cheese, served with a side salad
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Fish Of The Day Priced daily
- Please ask your server for today’s creation
Soup of the Day $10
- Served with lightly toasted fresh bread. Ask our staff for today's flavour

Yoghurt and maple $15.5
Little Hector $12
- Eggs done your way on Hector’s home-made bread
Bacon, banana & maple $18
Pancakes
- Buckwheat pancakes with roast fruit
Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
Bacon $5
Tomatoes & Peppers $5
Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit

On the Beach