On the Beach in Christchurch Menu

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Eggs on toast, any style $13.5 V with bacon or hot smoked salmon $16.50
French toast berry stuffed brioche with vanilla mascarpone,maple & pistachio $18.50
Espresso egg; parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise $16.50
- add bacon/smoked salmon $19.50
Savoury brioche french toast with roast field mushrooms, creme fraiche, parmesan, preserved lemon & truffle oil $18.50
Beach breakfast; Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce $20.50
Add: Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon, we use free range eggs & happy pigs (GF bread available) $5.00 each

Duck liver & thyme parfait with port jelly, cornichons, & toasted breads $15.50
Cheese board Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted breads $16.50
House baked bread with extra virgin olive oil, balsamic & sea salt $9.50
Rosemary & chilli marinated olives $9.50
Steamed fresh NZ mussels in a coconut & lime broth with chilli, coriander, tomato & coconut chips $17.50
3 cheese & jalapeno croquettes with roast red pepper sauce $15.50
Pulled pork arancini balls & cider bbq sauce $15.50
Venison carpaccio, preserved lemon, parmesan, horseradish & hazelnut $15.50
House smoked salmon with horseradish cream, smoked beetroot puree & crispy capers $15.50
Grilled haloumi with roast red pepper, kalamata olives, grissini $15.50

Market Fish $ ask our wait staff
Ora King salmon gravlax with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates $26.50
BBQ beef short ribs with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad $26.50
Crispy miso chicken thigh wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing $18.50
Confit duck leg with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing $26.5 0
Honey roast pumpkin risotto with feta, almonds & dates $24.50
Prawn, chorizo & green pea risotto with shaved parmesan $26.50
Goat’s cheese & caramelised onion tart with courgette, smoked beetroot puree & candied walnuts $24.50
5 spice pork belly with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce $26.50
Fish & chips Panko crumbed market fish with fries, aioli & lemon $18.50
Sides $5.50
- Green salad
- Duck fat potatoes
- Steamed greens with toasted almonds
- Fries & aioli

Lemon & Honey cream cup with cointreau oranges & ginger biscuit
Sticky date pudding with anglaise & vanilla bean ice cream
Chocolate semifreddo, with salted caramel macaron, chocolate soil & berry’s
Pavlova ice cream jars, vanilla ice cream, raspberry & passionfruit

Kapiti aged cheddar & Kahurangi creamy blue $16.50
- with cornichons, poached pear & toasted breads

Egg on toast $6.00
French toast with maple & ice cream $8.50
Rasher of bacon $2.50

pea and bacon risotto
or
your choice of Crumbed fish, crispy chicken thigh or cheerio’s
served with vege sticks & fries or a bread roll
Desserts $4.50
Ice cream sundae; vanilla ice cream with choc sauce & sprinkles
Lemonade or coke spider
Kid’s drinks $3.00
- Milk, Keri kids juice, lemonade
Smart activity bag $2.00

Nearby Sample Menus

Short stack of 2 pancakes $11.50
Dixie Chick $18.50
- Fresh chicken salad made with red onion, granny smith apple, aioli, lemon zest and fresh herbs. Jammed into our stove-top stuffing bread with bacon, aged goat cheese and onion jam with fries
El Machete $18.00
- A Mexican massacre in a taco bowl. Crispy flour tortilla bowl filled with house black beans, Mexican red rice, shredded lettuce, lime-cilantro vinaigrette, fresh pico de gallo, blackened corn salsa, guacamole, a light sour cream sauce
Priscilla Burrito $17.50
- The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
Rock Around the Cluck $19.50
- Chicken, fried steak, tender top sirloin steak with a delicious country fried crust. Topped with our creamy sausage gravy and served with a side of crispy hashbrowns and 2 eggs how you like them
The Buzzcocks $12.00
- Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce
Mushroom Blitz $19.50
- Our buttermilk biscuit piled with sauteed mushrooms and greens. A pinch of real truffle salt and then we add two poached eggs, and our signature hollandaise sauce
Kick it Old School Bennie $19.50
- House made buttermilk biscuits piled with heaps of crisped bacon then topped with 2 poached eggs and the best hollandaise sauce. A little herb infused oil to make it fancy

House smoked chicken breast(GF) $25
- Wrapped in bacon on crushed herb potatoes,  sautéed spinach, roasted carrots and jus.
Chicken nuggets $12.50
- Served with fries
Premium beef burger $17.50
- Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
Crumbed camembert, grilled chorizo & marinated olives $18
- Served with onion currant jam and grilled ciabatta
·add to your meal
Dusted fried squid tentacles $14
- Served on a herb and chilli salad with lemon aioli
Billy bush surf & turf (GF) $35
- Ribeye steak grilled to your liking, topped with a garlic scallop, mussel and prawn
Roast pork (GF) $12.50
- With seasonal vegetables and roast potato

LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
LAMB KORMA $22.00
- Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
SIDE DISH PLATTER $10.00
- Selection of raita, mango chutney, kechumber and mixed pickle.
KEEMA NAAN $5.50
- Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
LAMB TIKKA $15.00
- Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
PRAWN JALFREZEE $23.00
- Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
CHICKEN SAAG $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.

Teriyaki pork ginger-don $13.00
- our original teriyaki pork ginger on rice
Fresh salmon don $15.50
- fresh salmon sashimi on sushi rice
Spicy miso ramen $12.80
- spicy miso flavor
Avocado fresh & tuna sushi $10.50
All topping samurai ramen $18.80
- pork and soy sauce flavor soup, extra bean sprouts, extra roasted pork & ramen egg topping
Edamame $5.00
Fresh maguro yukhoe-don $17.50
- fresh tuna with soft boiled egg in original soy sauce on sushi rice
Fresh salmon sushi $9.50

BBQ ribs (6 ribs) $21.90
- Marinated in boteco's special sauce and cooked boteco's way
Picanha (600g) $44.90
- Rump cap, onions, pico de gallo, farofa, rice, black beans
Falafel entree (V) $9.50
- Home made vegetarian patties served with tazitzki sauce
Buffalo wings $19.90
- Crispy chicken wings marinated in boteco's secret marination
Tazitki sauce $2.00
Fish and chips $18.90
- Cach of the day with tartar sauce served with side salad
Chicken greek salad $25.00
- Chicken breast marinated in boteco marination grilled and served with greek salad
Calabria $19.90
- Home made chorizo cooked with onions

Meat Patties $2.00
Steak $9.50
Fish $9.50
Chocolate or Jam Donut $2.00
Plain Donut $2.00
Pineapple Ring $2.00
Tomato $2.50
Chow Chow $4.20

Walnut & Butterscotch Tart $10.00
- with vanilla ice-cream
Fish Bites $12.00
- tempura fish bites, aioli and relish
Smoked Tomato Salsa $3.50
Mushroom Risotto $20.00
- braised lamb shoulder, gremolata
Paprika Creme Fraiche $3.50
Bacon $5.00
Chicken Wings $10.00
- buffalo chicken wings, spicy sauce and blue cheese dressing
Pan Fried Fish $21.00
- wilted greens, red curry sauce, spiced peanuts and coriander

Beef noodle soup $13.00
- fresh cooked sliced beef served with thick rice noodles and bean sprouts
Chicken on rice $14.50
- boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Wonton soup (S/L) $5.00/$10.00
Stewed pork in spicy sauce $17.50
Chicken, pork or steak with cashew nuts on rice $18.00
Combination wonton noodle soup $14.80
- egg noodles cooked with wontons, bean sprouts, pork, beef and chicken
Sweet corn & pork or fish on rice $16.00
Deep fried wontons (1/2 dozens) $5.50

Toast w selection of jams $5.80
Mince on toast w a poached egg $16.00
Eggs Benedict $16.50
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
French toasted banana bread with maple mousse and berries $15.00
Soup of the day $15.00
Caesar salad - add chicken $4.00 $10.00
Bacon sandwich on sour dough with tomato jam $10.00

PLAIN $3.20
SQUID RINGS IN BREADCRUMBED (doz) $8.00
PINEAPPLE $4.00
CRUMBED SOLE $4.80
POTATO FRITTERS $0.80
CORN COB $2.10
CHICKEN RICE ROLLS $2.60
CHEESE $2.50

Mince & Cheese $4.50
Cottage $5.00
Pastie $5.00
Croquettes $3.20
Mince $4.50
Savouries $2.00
Bacon and egg $4.00
Gourmet & Sausage Roll $5.00

Chimichurri
Gourmet Fries
Beer Buttered
Garlic Focaccia Bread
Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries

Bacon & egg pie $8.50
Corn fritters (GF) (egg f, dairy f) $7.50
- Fries and salad
Pumpkin, kumara & bacon tart $8.50
Grilled chicken salad $17.00
- With crispy noodles, mango & a sweet chilli lime dressing
Fresh baked scones and muffins $4.00
-small salad $5.00
Quiche $8.50
- Smoked salmon, spinach and cream cheese
salad choices
- green/potato/pasta/rice/ roast/ vegetable