On the Beach in Christchurch Menu

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Eggs on toast, any style $13.5 V with bacon or hot smoked salmon $16.50
French toast berry stuffed brioche with vanilla mascarpone,maple & pistachio $18.50
Espresso egg; parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise $16.50
- add bacon/smoked salmon $19.50
Savoury brioche french toast with roast field mushrooms, creme fraiche, parmesan, preserved lemon & truffle oil $18.50
Beach breakfast; Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce $20.50
Add: Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon, we use free range eggs & happy pigs (GF bread available) $5.00 each

Duck liver & thyme parfait with port jelly, cornichons, & toasted breads $15.50
Cheese board Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted breads $16.50
House baked bread with extra virgin olive oil, balsamic & sea salt $9.50
Rosemary & chilli marinated olives $9.50
Steamed fresh NZ mussels in a coconut & lime broth with chilli, coriander, tomato & coconut chips $17.50
3 cheese & jalapeno croquettes with roast red pepper sauce $15.50
Pulled pork arancini balls & cider bbq sauce $15.50
Venison carpaccio, preserved lemon, parmesan, horseradish & hazelnut $15.50
House smoked salmon with horseradish cream, smoked beetroot puree & crispy capers $15.50
Grilled haloumi with roast red pepper, kalamata olives, grissini $15.50

Market Fish $ ask our wait staff
Ora King salmon gravlax with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates $26.50
BBQ beef short ribs with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad $26.50
Crispy miso chicken thigh wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing $18.50
Confit duck leg with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing $26.5 0
Honey roast pumpkin risotto with feta, almonds & dates $24.50
Prawn, chorizo & green pea risotto with shaved parmesan $26.50
Goat’s cheese & caramelised onion tart with courgette, smoked beetroot puree & candied walnuts $24.50
5 spice pork belly with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce $26.50
Fish & chips Panko crumbed market fish with fries, aioli & lemon $18.50
Sides $5.50
- Green salad
- Duck fat potatoes
- Steamed greens with toasted almonds
- Fries & aioli

Lemon & Honey cream cup with cointreau oranges & ginger biscuit
Sticky date pudding with anglaise & vanilla bean ice cream
Chocolate semifreddo, with salted caramel macaron, chocolate soil & berry’s
Pavlova ice cream jars, vanilla ice cream, raspberry & passionfruit

Kapiti aged cheddar & Kahurangi creamy blue $16.50
- with cornichons, poached pear & toasted breads

Egg on toast $6.00
French toast with maple & ice cream $8.50
Rasher of bacon $2.50

pea and bacon risotto
or
your choice of Crumbed fish, crispy chicken thigh or cheerio’s
served with vege sticks & fries or a bread roll
Desserts $4.50
Ice cream sundae; vanilla ice cream with choc sauce & sprinkles
Lemonade or coke spider
Kid’s drinks $3.00
- Milk, Keri kids juice, lemonade
Smart activity bag $2.00

Nearby Sample Menus

Toasted Granola Toasted granola, berry compote, vanilla syrup and natural yoghurt. $14.90
Gluten free pork sausage $4.90
Open Chicken Sandwich (GF*) House smoked chicken breast, mixed leaves, tomato, avocado, crispy bacon, aioli and house made tomato relish on toasted ciabatta, with shoestring fries. $23.90
Crispy bacon $5.90
Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90
Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90
Molten Chocolate Fondant - Chocolate ganache, chocolate wafer, chocolate ice cream and Chantilly cream $12.90
Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90

CALAMARI MEAL $18.00
- calamari rings(12), chips, salad, tartare sauce, lemon
PARTY PACK $55.50
- 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
Chocolate doughnut $2.00
Chips - Large $3.80
Oysters seasonal
PRAWN MEAL $19.50
- garlic or tempura prawns (6), salad, chips, lemon
Scallop $1.80
Sausage $2.00

Curry Rolls $2.70
Steak & Onion Patties $2.60
Chips $2.60
Spring Rolls $2.70
we do not sell 1/2 a scoop of chips on their own
Battered Sausages $2.20
Scallops (Dozen Crumbed) $14.00
Wontons (Dozen) $10.00

Dumplings 6 pcs $9.00
- house made dumplings
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Soup of The day $15.00
- optional whole grain or GF bread with salad
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream

Kudos Breakfast $20.80
- free range eggs any style, hash browns, angus beef sausages, streaky bacon, creamy mushrooms, roast tomato, w‘ toasted grain
Coffees (reg / large / bowl) $4.30 / $4.70 / $5.20
- Flat White / Latte / Cappuccino / Chai Latte
Kudos Porridge $11.50
- w’ rhubarb compote and milk
Caramel Mocha Latte $6.50
Sirloin Steak $25.00
- generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad
Teas (for one / for two) $3.50 / $6.00
- English Breakfast / Earl Grey / Pure Green / Lemon Green / Jasmine Green / Peppermint, Lemon & Ginger Camomile & Spiced Apple
Kudos Breakfast (Vegetarian) $20.80
- free range eggs any style, wilted spinach, hash browns, creamy mushrooms, tomato & toasted wholegrain
Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and streaky bacon

Sweet Sour Pork Noodles/Rice $9.80
Honey Prawns Noodles/Rice $12.80
Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.
Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay sauce.
Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.
BBQ Pork Noodles $9.80
- Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
Thai Sweet Chili Beef $9.80
- Egg noodles with beef and vegetables in Thai sweet chili sauce.

Fish Cakes
Sweet & Sour Satay Beef Or Chicken $15.00
Vegetable Oyster Sauce Stir-Fry With Cashew Nut $17.00
Crispy Chicken On Rice+Chicken Soup+Dipping Sauce $19.00
Hot & Spicy Fried Noodles
Sweet N Sour Pork $17.00
-Seafood $17.00
Hot & Spicy Chicken & Cashew Nuts

Dressed sausages $3.60
Sausages $2.80
Chilli dog $5.90
Chicken drums n/a
Kebabs $3.30
Beef roll $3.20
Lasagne square $3.20
Health sandwich n/a

Beef Brisket Reuben Sandwich $15
- Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
Smores $12
- Toasted Marshmallow, Graham Cracker, Chocolate
Smoked Jalapeno Sausage $19
- Pickled Veg, Ranch Dressing
Ice Cream Sundae $10
- Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
Frickles $10
- Deep Fried Pickles, Buttermilk Ranch
Asparagus & Candied Bacon $10
Three Cheese Mac $15
- Smoked Bacon Crumb (Vego available)
Buffalo Wings $14
- Blue Cheese Dip, Celery, Carrots

Trenches Platter $22.50
- Meats / cheese / bits n bobs
Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
Ceasar Salad with Chicken or Smoked Salmon $19.50
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
Warm Apple Frangipani Tart $13.00
- with brandy custard
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers

Hot Chips & Chicken nuggets $8.00
BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
Toasted sandwich $5.00
- two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
Nachos $9.00
- served with salsa, cheese, beans & sour cream
Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince

Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A

Combination Lamb & Falafel L $14
Combination $17
Piroshkies
Lamb R $10/ L $12
Combination Lamb & Chicken L $14
All Kebabs are served over Persian rice with grilled tomatoes
Split Peas & Lamb (Gheymeh) $15.00
Chicken R $8 / L $10

Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
Half & half add $2.00
Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
Garden Salad $12.5
- A selection of fresh seasonal ingredients sourced locally
Dozen $30.00
BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Pacific Oysters
- natural or beer battered
Cheesecake of the Day $12.50

Chicken nibbles $12.00
- Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
Chicken strips $12.00
- Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
Eggs benedict $16.50
- With bacon & hollandaise
Bacon butty $8.00
Classic caesar $18.00
- Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter