On the Beach in Christchurch Menu

BREAKFAST & SHARING MENU - BREAKFAST (available until 4pm) BREAKFAST & SHARING MENU - BREAKFAST (available until 4pm)
  • Eggs on toast, any style $13.5 V with bacon or hot smoked salmon $16.50
  • French toast berry stuffed brioche with vanilla mascarpone,maple & pistachio $18.50
  • Espresso egg; parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise $16.50
  • - add bacon/smoked salmon $19.50
  • Savoury brioche french toast with roast field mushrooms, creme fraiche, parmesan, preserved lemon & truffle oil $18.50
  • Beach breakfast; Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce $20.50
  • Add: Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon, we use free range eggs & happy pigs (GF bread available) $5.00 each
BREAKFAST & SHARING MENU - TO SHARE (available all day) BREAKFAST & SHARING MENU - TO SHARE (available all day)
  • Duck liver & thyme parfait with port jelly, cornichons, & toasted breads $15.50
  • Cheese board Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted breads $16.50
  • House baked bread with extra virgin olive oil, balsamic & sea salt $9.50
  • Rosemary & chilli marinated olives $9.50
  • Steamed fresh NZ mussels in a coconut & lime broth with chilli, coriander, tomato & coconut chips $17.50
  • 3 cheese & jalapeno croquettes with roast red pepper sauce $15.50
  • Pulled pork arancini balls & cider bbq sauce $15.50
  • Venison carpaccio, preserved lemon, parmesan, horseradish & hazelnut $15.50
  • House smoked salmon with horseradish cream, smoked beetroot puree & crispy capers $15.50
  • Grilled haloumi with roast red pepper, kalamata olives, grissini $15.50
MAIN FARE & DESSERTS - MAIN FARE (available all day) MAIN FARE & DESSERTS - MAIN FARE (available all day)
  • Market Fish $ ask our wait staff
  • Ora King salmon gravlax with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates $26.50
  • BBQ beef short ribs with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad $26.50
  • Crispy miso chicken thigh wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing $18.50
  • Confit duck leg with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing $26.5 0
  • Honey roast pumpkin risotto with feta, almonds & dates $24.50
  • Prawn, chorizo & green pea risotto with shaved parmesan $26.50
  • Goat’s cheese & caramelised onion tart with courgette, smoked beetroot puree & candied walnuts $24.50
  • 5 spice pork belly with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce $26.50
  • Fish & chips Panko crumbed market fish with fries, aioli & lemon $18.50
  • Sides $5.50
  • - Green salad
  • - Duck fat potatoes
  • - Steamed greens with toasted almonds
  • - Fries & aioli
DESSERTS $13.50 DESSERTS $13.50
  • Lemon & Honey cream cup with cointreau oranges & ginger biscuit
  • Sticky date pudding with anglaise & vanilla bean ice cream
  • Chocolate semifreddo, with salted caramel macaron, chocolate soil & berry’s
  • Pavlova ice cream jars, vanilla ice cream, raspberry & passionfruit
CHEESE CHEESE
  • Kapiti aged cheddar & Kahurangi creamy blue $16.50
    • with cornichons, poached pear & toasted breads
KIDS MENU - BREAKFAST (available till 4pm) KIDS MENU - BREAKFAST (available till 4pm)
  • Egg on toast $6.00
  • French toast with maple & ice cream $8.50
  • Rasher of bacon $2.50
KIDS MENU - MAINS $10.50 KIDS MENU - MAINS $10.50
  • pea and bacon risotto
  • or
  • your choice of Crumbed fish, crispy chicken thigh or cheerio’s
  • served with vege sticks & fries or a bread roll
  • Desserts $4.50
  • Ice cream sundae; vanilla ice cream with choc sauce & sprinkles
  • Lemonade or coke spider
  • Kid’s drinks $3.00
    • Milk, Keri kids juice, lemonade
  • Smart activity bag $2.00

Nearby Sample Menus

  • -Churrasco de Vegetais
    • Selection of vegetables skewered and barbecued (on request)
  • -Cordeiro
    • Lamb leg, marinated
  • -Lombo de Porco
    • Tender pork loin
  • -Linguiça Vegetariana
    • Vegetarian sausage (on request)
  • Manjar de Coco (GF) $ 9.50
    • A light coconut pudding style desert served with a special fully flavor dressing prunes
  • -Alcatra
    • Rump Steak
  • Salada Verde (DF/GF/V)
    • Fresh green salad mix, with homemade dressing
  • Bolo de Chocolate $ 12.00
    • Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
  • Seaweed Butter $4
  • Eye Fillet 200g $29
  • Lamb Collar 350g $30
  • Marlborough King Salmon $24
    • Escabeche, Fennel, Buckwheat
  • Manuka Smoked Egg $21.5
    • Onion Veloute, Bacon, Truffle, Mushroom
  • Grass Fed Prime Beef
  • Eye Fillet 180g $37
  • Sirloin 300g $33
  • Zen sticks $12.95
    • skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
  • Sun burger $12.95 - $16.95
    • a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
  • Breadless burger platter $18.95
    • a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
  • Pondicherry dosa $18.95
    • a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
  • Breakfast dosa $13.95
    • a dosa filled with caramelised banana andd drizzled with honey
  • Masala dosa $16.95
    • our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
  • Masala dosa $14.95
    • our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
  • Pizza $14.00 - $25.00
    • made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
  • ROAST PORK FRIED RICE $12.00
  • COMBINATION CHOW MEIN $11.50
  • SWEET & SOUR WON TON $10.00
  • CHICKEN $5.00
  • ROAST PORK $5.00
  • Pattie $2.00
  • PRAWN CURRY ON RICE $12.00
  • Mussels dozen $9.00
  • CRUMBED MOZZARELLA STICKS $7.00
    • Served with plum aioli
  • CHICKEN WINGS $14.00
    • Smokey BBQ Wings, served with side salad
  • CALAMARI $10.00
    • Lime infused salt and pepper calamari
  • RIBEYE 350G STEAK $32.00
    • Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
  • ANGUS SANDWICH $19.00
    • 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
  • BEEF SKEWERS $9.50
    • Beef skewers with old English mustard butter
  • ROAST VEGETABLE SALAD $17.00
    • Seasonal roast vegetable salad with feta and cashews nuts
  • THAI BEEF SALAD $17.00
    • Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
  • Hawaiian $6.00
  • Corn Nuggets (each/doz) $ 0.80/$8.00
  • Bacon $4.50
  • Chow $4.30
  • Mini Samosas (each/doz) $0.50 /$5.00
  • Sausage $2.20
  • Jam Wrap $2.20
  • Vegetarian $4.80
  • Add Bacon $6.00
  • Beef Chilli Bowl $14.50
    • Served with corn chips sour cream and avocado smash
  • Omelette $18.50
    • Choose 3 of the below fillings: Ham, Tomato, Spinach, Cheese, Mushroom, Onion
  • Cookies ‘n’ Cream Hot Chocolate $6.50
    • Finished with whip cream and Oreo’s
  • Steak Fritz $22.50
    • 200g Porterhouse steak with Paris butter and shoestring fries
  • Grannies Granola $12.50
    • With yoghurt, milk and berry compote
  • Skinny Fries $6.00
  • Baked Brie $12.00
    • Served with capsicum jam and focaccia croutes
  • Fish $3.20
  • Toasted sandwich $4.50
  • Chips - Bag $3.00
  • Sweet chilli chicken $5.90
  • Cakes $3.60
  • Gourmet roll $5.50
  • Filled rolls $4.50
  • Lasagne square $3.20
  • Salmon Steak (Teriyaki Sauce & Sea Salt) $19.00
  • Popcorn Chicken $9.00
  • Prawn Tempura Roll $14.50
  • Assorted Sashimi of The Day $22.00
  • Chicken Cutlet Set $14.20
  • Deep Fried Chicken Cheese Roll $9.00
  • Crumbed Prawn (4pcs) $8.00
  • Seafood Kakiage Don $16.00
  • Navratan Korma (Mild) $12.50
  • Butter Lamb (Med) $13.90
  • Butter Shrimp (Med) $14.50
  • Rogan josh (Med) $13.90
  • Corn Spinch (Med Curry) $12.90
  • Lamb Jaffrani Biryani (Med) $14.90
  • Chicken palak (Med) $13.90
  • Butter Naan $2.80
  • Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
  • SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
  • Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
  • Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
  • Miang spinach Leaf w/ Thai style grilled pork $6.00
  • Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
  • SP Vegeterian pad thai $22.00
  • Wok fried fresh market vegetables $14.00
  • Sweet & Sour Chicken $13.00
  • Roast Pork Fried Rice $12.00
  • Chicken foo young $12.00
  • Pork in Szechuen Style $108.00
    • 8-10 servings
  • wonderful Taste Chicken $108.00
    • 8-10 servings
  • Pottles Fried Rice $108.00
    • 8-10 servings
  • Combination Fried Rice $12.50
  • Pork on Noodles $12.00
  • Honey BBQ Pork $15.50
  • Squid with Black Bean Sauce $17.50
  • Pork with Cashew Nuts $15.50
  • Satay Chicken on Skewers (3 skewers) $7.50
  • Honey Prawns $20.50
  • BBQ Chicken Wings (4 pcs) $7.50
  • Braised Fish Fillet with Hot Pot $18.50
  • Crispy Chicken (Half) $15.50
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Paneer Makhani (vegetarian) $19.50
    • Cottage cheese blended with tomato and cream
  • Pork Vindaloo $19.50
    • Goan delicacy feisty and furious
  • Naan $3.50
    • Brushed with butter
  • Garden Salad $6.50
    • Crisp salad mix on a bed of fresh lettuce, served with our infamous mango dressing
  • Mince Naan $5.50
    • Lamb mince stuffed bread
  • Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
    • Feisty favourite from goa – best accompanied by fifteen lagers
  • Bhajees $7.50
    • Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
  • Mince Stix $13.50
    • Mince lamb, cooked on iron stix – classic creation of times
On the Beach

On the Beach

location

Address

The Beach Bar, 25 Esplanade, Sumner, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

03 326 7226

clock

Opened hours

Wednesday to Friday 11am-late Saturday 10am -late Sunday 10am-6 pm Monday to Tuesday Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Breakfast ,  Cash

Location
The Beach Bar, 25 Esplanade, Sumner, Christchurch, Canterbury, 8081, New Zealand
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