On the Beach in Christchurch Menu

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Eggs on toast, any style $13.5 V with bacon or hot smoked salmon $16.50
French toast berry stuffed brioche with vanilla mascarpone,maple & pistachio $18.50
Espresso egg; parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise $16.50
- add bacon/smoked salmon $19.50
Savoury brioche french toast with roast field mushrooms, creme fraiche, parmesan, preserved lemon & truffle oil $18.50
Beach breakfast; Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce $20.50
Add: Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon, we use free range eggs & happy pigs (GF bread available) $5.00 each

Duck liver & thyme parfait with port jelly, cornichons, & toasted breads $15.50
Cheese board Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted breads $16.50
House baked bread with extra virgin olive oil, balsamic & sea salt $9.50
Rosemary & chilli marinated olives $9.50
Steamed fresh NZ mussels in a coconut & lime broth with chilli, coriander, tomato & coconut chips $17.50
3 cheese & jalapeno croquettes with roast red pepper sauce $15.50
Pulled pork arancini balls & cider bbq sauce $15.50
Venison carpaccio, preserved lemon, parmesan, horseradish & hazelnut $15.50
House smoked salmon with horseradish cream, smoked beetroot puree & crispy capers $15.50
Grilled haloumi with roast red pepper, kalamata olives, grissini $15.50

Market Fish $ ask our wait staff
Ora King salmon gravlax with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates $26.50
BBQ beef short ribs with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad $26.50
Crispy miso chicken thigh wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing $18.50
Confit duck leg with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing $26.5 0
Honey roast pumpkin risotto with feta, almonds & dates $24.50
Prawn, chorizo & green pea risotto with shaved parmesan $26.50
Goat’s cheese & caramelised onion tart with courgette, smoked beetroot puree & candied walnuts $24.50
5 spice pork belly with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce $26.50
Fish & chips Panko crumbed market fish with fries, aioli & lemon $18.50
Sides $5.50
- Green salad
- Duck fat potatoes
- Steamed greens with toasted almonds
- Fries & aioli

Lemon & Honey cream cup with cointreau oranges & ginger biscuit
Sticky date pudding with anglaise & vanilla bean ice cream
Chocolate semifreddo, with salted caramel macaron, chocolate soil & berry’s
Pavlova ice cream jars, vanilla ice cream, raspberry & passionfruit

Kapiti aged cheddar & Kahurangi creamy blue $16.50
- with cornichons, poached pear & toasted breads

Egg on toast $6.00
French toast with maple & ice cream $8.50
Rasher of bacon $2.50

pea and bacon risotto
or
your choice of Crumbed fish, crispy chicken thigh or cheerio’s
served with vege sticks & fries or a bread roll
Desserts $4.50
Ice cream sundae; vanilla ice cream with choc sauce & sprinkles
Lemonade or coke spider
Kid’s drinks $3.00
- Milk, Keri kids juice, lemonade
Smart activity bag $2.00

Nearby Sample Menus

Vegetable 6p $13
Assorted sashimi large(20 pieces ) $38
Grilled whole squid(2p) $18
- Spicy or teriyaki sauce
Squid $5
Prawn twisters $9
- Deep fried prawns wrapped in crispy rice paper .
Tempura udon noodle $16
Agedashi tofu $7.80
- Deep fried tofu in light dash broth .
Marinated mushroom $6.80
- Marinated japanese mushroom .

Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Rocket Salad $5.00
- good parmesan, local walnuts
Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream

Curry rolls $3.50
Patties $2.50
6 corn nuggets $3.50
2 meat patties
2 donuts
Sole fillet $5.50
Spring rolls $3.50
Hot dogs $2.50

Chilli & Basil $10
- served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.
Oyster Sauce $10
- served with rice. Softly fried seasoning vegetables with oyster sauce. Vegetables of tofu. Chicken, beef or pork.
Special Noodle Soup
Pad thai (noodle) $10
- 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
-Chicken $10
Pad Cee-Ew $10
- Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
Sweet & sour sauce $10
- served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork
Peanut Sauce $10
- served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork

CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
PORK RIBS $12.00
- pork ribs served with thick cut fries
FARMHOUSE BREAKFAST $21.00
- beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
CHICKEN TENDERS $15.50
- crumbed chicken tenders served with a spicy apricot sauce and light side salad
NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
CHICKEN CAESAR SALAD $18.00
- grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens

Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
Seafood Chowder $12.50
- With artisan soup roll
Soup of the Day $10.00
- With artisan soup roll
Fries (GF) $6.00
- With aioli

Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
Edamame Beans $6.00
- w/ miso butter
Tomato Salad $8.00
- w/ balsamic & house made curd
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
Hand Cut Chips $10.00
- w/ aioli
Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
Garlic Prawns $16.00
- w/ toasted ciabatta

Yeung Chow Fried Rice $10.00
ShanghaI Fried Noodle $9.00
Beef Gravy on Rice $9.00
Pickle Cabbage & Chicken Soup Noodle $9.00
Yeung Chow Fried Rice $10.00
Pickle Cabbage & Pork Soup Noodle $9.00
Pork & Pickle Cabbage with Vermicelli $9.00
Hokkien Fried Noodle $9.00

Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
Rote Grütze with Vanilla Ice Cream N/A
Berliner Currywurst with home made curry sauce and bread N/A
Bavarian Weißwurst with Pretzel and sweet mustard N/A
Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
German Bratwurst with Sauerkraut in a bread roll N/A
2 Frankfurter with Berliner Potato Salad N/A

Taiwanese braised pork belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan. Soft, tender, scrumptious fatty pork belly steeped ina savoury and flavourful sauce, and served on top of hot rice
Mango shaved ice $6.00
Black sugar cake $4.00
Deep fried spring roll $4.00
Thick cut toast w/ coconut & condensed milk $4.80
Deep fried handmade buns drizzled w/ condensed milk $4.00
Sanbeiji as "Three cups chicken" $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish
Braised beancurd $4.00

Lamb, Chicken Or Beef Biryani $18
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
Mango Chicken $19
- An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
Butter Chicken $19.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.
Cocktail Tikki $10
- Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
Aloo Gobi $17
- Potato, cauliflower cooked cooked with onion, herbs and spices.
Tandoori Chicken $14
- Chicken marinated overnight and traditionally cooked in Tandoor.
Kathi Chicken $20
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
Fish Tikka $15
- Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.

Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
Croissant $5.00
Sausages $6.00
Fries $8.50
- Steak or waffle fries served with aioli
Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi

Karaage - Parmesan Cheese GF/A $22.00
- Pickle, Sweet chilli and Creme dip
Spicy Grill Chicken DF $22.00
- Chicken thigh, Homemade spicy sauce, Mesclun salad
Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip
Miso Soup DF $3.00
Nabe - Beef $42.00
- Shoyu broth, Sesame dip
Beef Tataki GF/A DF $17.00
- Quick seared, thin sliced 'Silver Fern' beef fillet Mignon
Steam Rice V GF DF $3.00
Okonomiyaki - Vege V $18.00
- Pumpkin, Gold kumara

-6 Chicken Nuggets
4 Pieces $4.90
Extra Piece Small $2.80
Sour Cream $1.10
Upsize Drink $1.50
-Fillet Burger
-2 Pieces of Chicken
Sweet & Sour $0.40

Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
All our lunch boxes come in either large ( 8 pieces ofr $8.00) or small (4 pieces for 4.50) and include all the essential sushi condiments - ginger, soya sauce and wasabi. Brown rice is and option for all sushi. Please note our pieces for the mobile delivery service differ from that of the shops.
Teriyaki Chicken
- The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
Half Salmon and Half Chicken
- The best of both world. Teriyaki Chicken and Fresh Salmon are put together
Chicken Combo
- A real sushi express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and chilli mayo sauces
Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice