On the Beach in Christchurch Menu

BREAKFAST & SHARING MENU - BREAKFAST (available until 4pm) BREAKFAST & SHARING MENU - BREAKFAST (available until 4pm)
  • Eggs on toast, any style $13.5 V with bacon or hot smoked salmon $16.50
  • French toast berry stuffed brioche with vanilla mascarpone,maple & pistachio $18.50
  • Espresso egg; parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise $16.50
  • - add bacon/smoked salmon $19.50
  • Savoury brioche french toast with roast field mushrooms, creme fraiche, parmesan, preserved lemon & truffle oil $18.50
  • Beach breakfast; Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce $20.50
  • Add: Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon, we use free range eggs & happy pigs (GF bread available) $5.00 each
BREAKFAST & SHARING MENU - TO SHARE (available all day) BREAKFAST & SHARING MENU - TO SHARE (available all day)
  • Duck liver & thyme parfait with port jelly, cornichons, & toasted breads $15.50
  • Cheese board Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted breads $16.50
  • House baked bread with extra virgin olive oil, balsamic & sea salt $9.50
  • Rosemary & chilli marinated olives $9.50
  • Steamed fresh NZ mussels in a coconut & lime broth with chilli, coriander, tomato & coconut chips $17.50
  • 3 cheese & jalapeno croquettes with roast red pepper sauce $15.50
  • Pulled pork arancini balls & cider bbq sauce $15.50
  • Venison carpaccio, preserved lemon, parmesan, horseradish & hazelnut $15.50
  • House smoked salmon with horseradish cream, smoked beetroot puree & crispy capers $15.50
  • Grilled haloumi with roast red pepper, kalamata olives, grissini $15.50
MAIN FARE & DESSERTS - MAIN FARE (available all day) MAIN FARE & DESSERTS - MAIN FARE (available all day)
  • Market Fish $ ask our wait staff
  • Ora King salmon gravlax with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates $26.50
  • BBQ beef short ribs with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad $26.50
  • Crispy miso chicken thigh wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing $18.50
  • Confit duck leg with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing $26.5 0
  • Honey roast pumpkin risotto with feta, almonds & dates $24.50
  • Prawn, chorizo & green pea risotto with shaved parmesan $26.50
  • Goat’s cheese & caramelised onion tart with courgette, smoked beetroot puree & candied walnuts $24.50
  • 5 spice pork belly with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce $26.50
  • Fish & chips Panko crumbed market fish with fries, aioli & lemon $18.50
  • Sides $5.50
  • - Green salad
  • - Duck fat potatoes
  • - Steamed greens with toasted almonds
  • - Fries & aioli
DESSERTS $13.50 DESSERTS $13.50
  • Lemon & Honey cream cup with cointreau oranges & ginger biscuit
  • Sticky date pudding with anglaise & vanilla bean ice cream
  • Chocolate semifreddo, with salted caramel macaron, chocolate soil & berry’s
  • Pavlova ice cream jars, vanilla ice cream, raspberry & passionfruit
CHEESE CHEESE
  • Kapiti aged cheddar & Kahurangi creamy blue $16.50
    • with cornichons, poached pear & toasted breads
KIDS MENU - BREAKFAST (available till 4pm) KIDS MENU - BREAKFAST (available till 4pm)
  • Egg on toast $6.00
  • French toast with maple & ice cream $8.50
  • Rasher of bacon $2.50
KIDS MENU - MAINS $10.50 KIDS MENU - MAINS $10.50
  • pea and bacon risotto
  • or
  • your choice of Crumbed fish, crispy chicken thigh or cheerio’s
  • served with vege sticks & fries or a bread roll
  • Desserts $4.50
  • Ice cream sundae; vanilla ice cream with choc sauce & sprinkles
  • Lemonade or coke spider
  • Kid’s drinks $3.00
    • Milk, Keri kids juice, lemonade
  • Smart activity bag $2.00

Nearby Sample Menus

  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Cheese stuffed crust $3.90
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Garlic bread $3.50
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Strawberry cheesecake $3.50
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Japanese Crepe $20
    • Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
  • Eggs Benny $20 / $21.5 / $20
    • Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
  • Sides - eggs (2), roasted mushrooms, avocado $4
  • Toast n’ Spreads $10
    • Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • Savoury Crumpets $22
    • Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
  • Granola $16
    • Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
  • Bowl of Wedges with Sour Cream $11
  • Ice Cream Sundae $9
    • Fruit salad & mixed berry reduction
  • Prawn Tacos $21
    • Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
  • Add Bacon $4
  • Kids Taco $14
    • A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
  • Bacon & Egg $8
    • One free range egg, scrambled, poached or fried, served with streaky bacon and your choice of toasted sourdough or multigrain
  • Pancakes $20
    • Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
  • Classic Bene Half $14 Full $19
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
  • Meat Lovers $24.00
    • A meat lovers mix of Verkerks pepperoni, chorizo, ham of salami with mozzarella cheese & topped with a smoky BBQ sauce
  • Hawaiian pizza
  • add chicken $22.00
  • Pizza
    • Hawaiian or cheese
  • All burgers served with fries
  • Ice-cream Sundae $8.50
    • Your choice of chocolate, caramel or berry
  • Surf & Turf $32.00
    • 200g. Angus Rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
  • Vegetarian $15.00
  • -Chicken is also available $20.00
  • Green or red curry with vegetables and tofu (optional) $16.00
  • Spring rolls $8.00
  • -King prawns / mixed seafood $20.00
  • -King prawns / mixed seafood $20.00
  • Phud Cha Talay
    • Mixed seafood with chili makes this a really nice and spicy dish
  • -King prawns / mixed seafood $20.00
  • Stir fried mixed green seasonal vegetables $16.00
  • Your Own Combo! Basic Burger $3.50
    • Plus your choice of extras: cheese, bacon, egg, tomato, beetroot, pineapple, mushroom - Plus $1.00 per extra
  • Plain Donut / Chocolate Donut / Jam Wrap $2.50
  • Crumbed Fish Patties $2.50
    • Made with a mix of hoki, potato, onion and herbs. Simply sensational, try one today!
  • Crinkle Cut Chips $2.50
  • Crumbed Vegetable Patties $2.50
    • Mixture of chilli beans, tomato, potato, spring onion, corn and herbs. These are so delicious!
  • Chunky Chips / Seasoned Wedges $3.00
  • 4 Potato Fritters / 4 Hashbrowns / 4 Chicken Nuggets / 4 Squid Rings / 5 Mini Spring Rolls $2.50
  • Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
  • ETON MESS $14.50
    • layer of cream, strawberry, meringue and ice cream (GF)
  • SICHUAN PEPPERED PRAWNS SHALLOTS AND AIOLI $15.00
  • CAJUN CHICKEN SANDWICH $23.00
    • with bacon, tomato, cheese, beetroot relish, red onion and fries
  • MUSHROOM $24.00
    • field mushrooms, swiss browns, sauteed onion and spinach
  • FISH OF THE DAY $36.00
  • BEER BATTERED BLUE COD $29.00
    • with tartare, salad, lemon and chunky chips (GF on request)
  • TUNA TATAKI $20.00
    • and confit of pork with pickled cucumber, avocado sour cream dressing (gf)
  • Macaroni and Cheese n/a
    • Ham, macaroni, cheese, baked and served with cheese
  • Combination Fried Rice $12.00
  • Roast Pork Foo Young $10.50
  • Tomatoes $2.50
  • Pork Foo Young $9.50
  • Roast Pork Pineapple on Rice $11.00
  • Sweet and Sour Wontons $11.00
  • Steak Tomatoes on Rice $10.50
  • Mixed Vegetables Chow Mein $8.50
  • Beef Barbacoa
    • marinated in our signature smoked chipotle adobo sauce and braised overnight
  • Chips + guacamole $5.50
  • (Coriander lime rice white or brown)
  • Veggie nachos $12.90
    • Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
  • Burritos $12.90
    • Rolled in a soft flour tortilla
  • Sour cream
  • Black or pinto beans
  • -Quesadilla supreme $9.90
    • Meat + 2 salsas
  • Bacon $3.90
  • Gurnard $5.00
  • Mushroom $3.90
  • Akaroa Cod $4.50
  • Chicken Cordon Bleu $3.00
  • Spicy Chicken $6.00
  • Curry $2.50
  • Monster $7.00
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Soup of the Day $10.00
    • With artisan soup roll
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • Fries (GF) $6.00
    • With aioli
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Mussels $18.50
    • In a lemon, sweet chilli, white wine and tomato concasse. Served with a side of bread. (Suitable for 2 people)
  • The Roast
    • Roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with Winnie's garlic and rosemary gravy
  • Mexi Lime Chicken
    • Seared chicken marinated in tequila and lime, with capsicums, red onion, garlic, coriander and mango
  • Cajun Chicken $18.00
    • Chicken and cherry tomatoes sauteed in a rich cremay Cajun sauce with penne pasta
  • Carbonara $18.00
    • Bacon, mushroom and onions sauteed in a cream white wine sauce and fettuccine.
  • Thai Honey Chicken
    • Seared chicken marinated in sweet chilli, honey, garlic and sesame seeds, with green beans, baby corn, red capsicum and red onion
  • Salmon Caper
    • Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
  • Blue Belle
    • Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aïoli and fennel
  • Eggs on toast $13.5
    • any style
  • Savoury brioche french toast $18.5
    • with roast field mushrooms, crème fraiche, parmesan, preserved lemon & truffle oil
  • Duck fat potatoes $5.5
  • Grilled haloumi $15.5
    • with roast red pepper, kalamata olives, grissini
  • Pea and bacon risotto $10.5
  • 5 spice pork belly $26.5
    • with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce
  • Egg on toast $6
  • Crispy miso chicken thigh $18.5
    • wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing
  • Extra Pancakes For Duck $4
  • Spicy Sticky Chili Chicken Wings (4) $16
  • Bruddy Crunchy Sarad $12
    • Chinese style potato salad with black vinegar, sesame, mild chili, spring onion and peanut crunch
  • Chinois Kee $14
    • WEE (4 x steamed, open) - Lamb and minted pea dumplings on kumara rouille
  • ‘Saliva’ Chicken $16
    • Hot spicy sauce, sichuan pepper, tahini and crunchy sprout salad
  • Chicken Sate Bun (2 X Steamed) $16
    • Soft and fluffy buns filled with Malaysian sate chicken
  • Sweet/Sour Pickled Cucumber $8
  • Nasi Goreng (+$4 Wrapped In Egg) $22
    • Indonesian style fried rice with egg, vegetables, pork, smoked ling
  • Small fries $5.00
  • -Hot smoked Salmon $22.00
  • Beach Burger $20.00
    • Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
  • Waffles $17.50
    • Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
  • Seafood Bouillabaisse (GF) $18.50
    • A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
  • -Crispy Bacon Rashers $17.00
  • Eggs Benedict
    • Poached eggs on our home made hash browns served w hollandaise & your choice of
  • Israeli Chicken salad $22.00
    • Marinated free range organic chicken on Israeli cous cous salad
On the Beach

On the Beach

location

Address

The Beach Bar, 25 Esplanade, Sumner, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

03 326 7226

clock

Opened hours

Wednesday to Friday 11am-late Saturday 10am -late Sunday 10am-6 pm Monday to Tuesday Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Breakfast ,  Cash

Location
The Beach Bar, 25 Esplanade, Sumner, Christchurch, Canterbury, 8081, New Zealand
Similar Restaurants based on Cuisines