On the Beach in Christchurch Menu

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Eggs on toast, any style $13.5 V with bacon or hot smoked salmon $16.50
French toast berry stuffed brioche with vanilla mascarpone,maple & pistachio $18.50
Espresso egg; parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise $16.50
- add bacon/smoked salmon $19.50
Savoury brioche french toast with roast field mushrooms, creme fraiche, parmesan, preserved lemon & truffle oil $18.50
Beach breakfast; Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce $20.50
Add: Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon, we use free range eggs & happy pigs (GF bread available) $5.00 each

Duck liver & thyme parfait with port jelly, cornichons, & toasted breads $15.50
Cheese board Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted breads $16.50
House baked bread with extra virgin olive oil, balsamic & sea salt $9.50
Rosemary & chilli marinated olives $9.50
Steamed fresh NZ mussels in a coconut & lime broth with chilli, coriander, tomato & coconut chips $17.50
3 cheese & jalapeno croquettes with roast red pepper sauce $15.50
Pulled pork arancini balls & cider bbq sauce $15.50
Venison carpaccio, preserved lemon, parmesan, horseradish & hazelnut $15.50
House smoked salmon with horseradish cream, smoked beetroot puree & crispy capers $15.50
Grilled haloumi with roast red pepper, kalamata olives, grissini $15.50

Market Fish $ ask our wait staff
Ora King salmon gravlax with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates $26.50
BBQ beef short ribs with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad $26.50
Crispy miso chicken thigh wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing $18.50
Confit duck leg with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing $26.5 0
Honey roast pumpkin risotto with feta, almonds & dates $24.50
Prawn, chorizo & green pea risotto with shaved parmesan $26.50
Goat’s cheese & caramelised onion tart with courgette, smoked beetroot puree & candied walnuts $24.50
5 spice pork belly with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce $26.50
Fish & chips Panko crumbed market fish with fries, aioli & lemon $18.50
Sides $5.50
- Green salad
- Duck fat potatoes
- Steamed greens with toasted almonds
- Fries & aioli

Lemon & Honey cream cup with cointreau oranges & ginger biscuit
Sticky date pudding with anglaise & vanilla bean ice cream
Chocolate semifreddo, with salted caramel macaron, chocolate soil & berry’s
Pavlova ice cream jars, vanilla ice cream, raspberry & passionfruit

Kapiti aged cheddar & Kahurangi creamy blue $16.50
- with cornichons, poached pear & toasted breads

Egg on toast $6.00
French toast with maple & ice cream $8.50
Rasher of bacon $2.50

pea and bacon risotto
or
your choice of Crumbed fish, crispy chicken thigh or cheerio’s
served with vege sticks & fries or a bread roll
Desserts $4.50
Ice cream sundae; vanilla ice cream with choc sauce & sprinkles
Lemonade or coke spider
Kid’s drinks $3.00
- Milk, Keri kids juice, lemonade
Smart activity bag $2.00

Nearby Sample Menus

Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli

Spicy Seafood Soup $45.00
Boiled Dumplings $13.00
Korean Pancake $10.00
Beef Soybean Paste Stew $14.00
Galbi (Beef Spare Ribs) $18.00
Korean Sausage Soup $15.00
Bi-bim-bap in Hot Stone Bowl $15.00
Noodles with Assorted Vegetables $12.00

Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
Seasoned fries $6 Small / $8 Large
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise

Green Curry $18.50
- Your choice of Chicken, Beef or Pork with green curry, bamboo shoots, beans, capsicum and topped with fresh basil
Seafood Red Curry $20.50
- Assorted seafood with red curry and vegetables and topped with kaffir lime leaves, fresh chilli and basil
Sweet and Sour Fish (Thai Most Popular Dish) $20.50
- Deep fried fillets of fish with chef's special sweet and sour sauce
Vegetarian Fried Rice $16.50
- Chef's Thai style vegetarian fried rice
Pad Khing (Ginger) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork delicately stir fried with fresh ginger, dried mushroom and vegetables
Sweet and Sour $18.50
- Your choice of tender pieces of Chicken, Beef or Pork combines with tomato, pineapple, cucumber and stir fried with chef's sweet and sour sauce
Garlic and Pepper $18.50
- Your choice of tender pieces of Chicken, Beef or Pork with garlic, pepper and mushroom topped with fresh aromatic coriander
Mixed Entree Platter (min for 2 people) $15.00
- A Combination of Thai Fish Cakes, Chicken Satays, Spring Rolls and Money Bags

Black Bean Steak $12.70
Steak With Satay Sauce $12.70
Crispy Skin Chicken $12.70
Nasi Goreng (Rice) $11.70
Combination Fried Rice $12.70
Sliced Chicken and Seasonal Veggies $12.70
Combination Chow Mein $12.70
Pork & Cashew $13.90

Steamed rice $5.00
Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
Pork belly $28.90
- Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
-Large $8.00
- With aioli and tomato sauce
Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
Side of seasonal vegetables $6.00
Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice
Salt & pepper calamari rings $15.90
- Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce

Cereal $16.50
- Toasted muesli, cornflakes, light n tasty or weetbix w/ natural yoghurt & berry compote
Beer battered Fries / Fresh salad greens / Roasted seasonal vegetables $9.00
French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce
NZ Cheese Board $24.00
- a selection of New Zealand's finest handpicked cheeses with marinated prunes, walnut & oat crackers
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
Chick Pea and Pumpkin Fritters $25.00
- Chickpea, quinoa & pumpkin fritters, with baked cumin seed gouda, roasted field mushroom, cauliflower, harissa relish, basil pesto, micro salad leaves, balsamic & olive oil dressing
Summer Berry Tart $16.00
- Fresh berry & frangipane tart with raspberry coulis & vanilla ice cream
Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato fresh tomato chive, cucumber salsa, roast garlic & lime aioli

Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
Add Dukkha $5.50
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney

Deep Fried Steak with Beijing Sauce $11.00
King Prawns with Curry Sauce $12.00
Mini Spring Rolls - 6pcs $4.50
Chicken Tom Yum Soup $5.00
Sweet & Sour Pork $11.00
Chicken with Ginger and Spring Onion $10.00
Chicken with Chef's Special Sauce $10.00
Beef with Satay Sauce (Spicy) $11.00

Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Eat your Vegetables $8.00
- Seasonal Selection
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
Flatbread $8.00
- Garlic and cheese

Mini venison ribs with caramelised harissa onions. G/F. D/F. $16.00
Fish goujons with poleta fries and tomato sauce (G/F avail) $11.00
Apple crumble with vanilla custard $6.50
Crispy skinned pork belly $33.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Pork Belly) $20.00
Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00
Add to it $5.00
- two fried eggs or blue cheese
Porridge, brown sugar, milk, cream and toasted almonds with apple and blackberry compote. G/F. V. $13.00

Porchetta Salsa Verde $13.50
Meatball & Parmesan $13.50
Serious Fries $6.00
Grilled Aged Cheddar $13.50
The Special (B.L.T Pictured) $13.50
The Breakfast Bap $13.50
Serious Slaw $8.00
Poached Chicken & Slaw $13.50
- Contains peanuts

Chow Chow $5.00
Chicken Patties $2.80
Tomato $5.00
Crab Stick $2.60
Mushroom $5.00
Plain $4.30
Chips $2.80
Meat Patties $2.60
- Home made

Sweet & Sour Pork Pastry Dumplings (4 X Fried) $16
- This is the shizzle! Very unusual, very cool!
Sweet/Sour Pickled Cucumber $8
Vaagyoo Owl Brown (2) $16
- Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
Ten Ta Kool (Squid) $16
Camembert & Quince Jelly $14
- rolled in chopped hazelnut
Soft-Shell Crab $22
Spicy Sticky Chili Chicken Wings (4) $16
Whole Banana Prawns (5) $28
- chili glaze on soba noodle salad