On the Beach in Christchurch Menu

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Eggs on toast, any style $13.5 V with bacon or hot smoked salmon $16.50
French toast berry stuffed brioche with vanilla mascarpone,maple & pistachio $18.50
Espresso egg; parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise $16.50
- add bacon/smoked salmon $19.50
Savoury brioche french toast with roast field mushrooms, creme fraiche, parmesan, preserved lemon & truffle oil $18.50
Beach breakfast; Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce $20.50
Add: Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon, we use free range eggs & happy pigs (GF bread available) $5.00 each

Duck liver & thyme parfait with port jelly, cornichons, & toasted breads $15.50
Cheese board Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted breads $16.50
House baked bread with extra virgin olive oil, balsamic & sea salt $9.50
Rosemary & chilli marinated olives $9.50
Steamed fresh NZ mussels in a coconut & lime broth with chilli, coriander, tomato & coconut chips $17.50
3 cheese & jalapeno croquettes with roast red pepper sauce $15.50
Pulled pork arancini balls & cider bbq sauce $15.50
Venison carpaccio, preserved lemon, parmesan, horseradish & hazelnut $15.50
House smoked salmon with horseradish cream, smoked beetroot puree & crispy capers $15.50
Grilled haloumi with roast red pepper, kalamata olives, grissini $15.50

Market Fish $ ask our wait staff
Ora King salmon gravlax with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates $26.50
BBQ beef short ribs with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad $26.50
Crispy miso chicken thigh wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing $18.50
Confit duck leg with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing $26.5 0
Honey roast pumpkin risotto with feta, almonds & dates $24.50
Prawn, chorizo & green pea risotto with shaved parmesan $26.50
Goat’s cheese & caramelised onion tart with courgette, smoked beetroot puree & candied walnuts $24.50
5 spice pork belly with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce $26.50
Fish & chips Panko crumbed market fish with fries, aioli & lemon $18.50
Sides $5.50
- Green salad
- Duck fat potatoes
- Steamed greens with toasted almonds
- Fries & aioli

Lemon & Honey cream cup with cointreau oranges & ginger biscuit
Sticky date pudding with anglaise & vanilla bean ice cream
Chocolate semifreddo, with salted caramel macaron, chocolate soil & berry’s
Pavlova ice cream jars, vanilla ice cream, raspberry & passionfruit

Kapiti aged cheddar & Kahurangi creamy blue $16.50
- with cornichons, poached pear & toasted breads

Egg on toast $6.00
French toast with maple & ice cream $8.50
Rasher of bacon $2.50

pea and bacon risotto
or
your choice of Crumbed fish, crispy chicken thigh or cheerio’s
served with vege sticks & fries or a bread roll
Desserts $4.50
Ice cream sundae; vanilla ice cream with choc sauce & sprinkles
Lemonade or coke spider
Kid’s drinks $3.00
- Milk, Keri kids juice, lemonade
Smart activity bag $2.00

Nearby Sample Menus

-Churrasco de Vegetais
- Selection of vegetables skewered and barbecued (on request)
-Cordeiro
- Lamb leg, marinated
-Lombo de Porco
- Tender pork loin
-Linguiça Vegetariana
- Vegetarian sausage (on request)
Manjar de Coco (GF) $ 9.50
- A light coconut pudding style desert served with a special fully flavor dressing prunes
-Alcatra
- Rump Steak
Salada Verde (DF/GF/V)
- Fresh green salad mix, with homemade dressing
Bolo de Chocolate $ 12.00
- Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream

Seaweed Butter $4
Eye Fillet 200g $29
Lamb Collar 350g $30
Marlborough King Salmon $24
- Escabeche, Fennel, Buckwheat
Manuka Smoked Egg $21.5
- Onion Veloute, Bacon, Truffle, Mushroom
Grass Fed Prime Beef
Eye Fillet 180g $37
Sirloin 300g $33

Zen sticks $12.95
- skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
Sun burger $12.95 - $16.95
- a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
Breadless burger platter $18.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
Pondicherry dosa $18.95
- a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
Breakfast dosa $13.95
- a dosa filled with caramelised banana andd drizzled with honey
Masala dosa $16.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
Masala dosa $14.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
Pizza $14.00 - $25.00
- made with locally sourced seasonal produce, organic where possible. vegan and gluten free options

ROAST PORK FRIED RICE $12.00
COMBINATION CHOW MEIN $11.50
SWEET & SOUR WON TON $10.00
CHICKEN $5.00
ROAST PORK $5.00
Pattie $2.00
PRAWN CURRY ON RICE $12.00
Mussels dozen $9.00

CRUMBED MOZZARELLA STICKS $7.00
- Served with plum aioli
CHICKEN WINGS $14.00
- Smokey BBQ Wings, served with side salad
CALAMARI $10.00
- Lime infused salt and pepper calamari
RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
ANGUS SANDWICH $19.00
- 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
BEEF SKEWERS $9.50
- Beef skewers with old English mustard butter
ROAST VEGETABLE SALAD $17.00
- Seasonal roast vegetable salad with feta and cashews nuts
THAI BEEF SALAD $17.00
- Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing

Hawaiian $6.00
Corn Nuggets (each/doz) $ 0.80/$8.00
Bacon $4.50
Chow $4.30
Mini Samosas (each/doz) $0.50 /$5.00
Sausage $2.20
Jam Wrap $2.20
Vegetarian $4.80

Add Bacon $6.00
Beef Chilli Bowl $14.50
- Served with corn chips sour cream and avocado smash
Omelette $18.50
- Choose 3 of the below fillings: Ham, Tomato, Spinach, Cheese, Mushroom, Onion
Cookies ‘n’ Cream Hot Chocolate $6.50
- Finished with whip cream and Oreo’s
Steak Fritz $22.50
- 200g Porterhouse steak with Paris butter and shoestring fries
Grannies Granola $12.50
- With yoghurt, milk and berry compote
Skinny Fries $6.00
Baked Brie $12.00
- Served with capsicum jam and focaccia croutes

Fish $3.20
Toasted sandwich $4.50
Chips - Bag $3.00
Sweet chilli chicken $5.90
Cakes $3.60
Gourmet roll $5.50
Filled rolls $4.50
Lasagne square $3.20

Salmon Steak (Teriyaki Sauce & Sea Salt) $19.00
Popcorn Chicken $9.00
Prawn Tempura Roll $14.50
Assorted Sashimi of The Day $22.00
Chicken Cutlet Set $14.20
Deep Fried Chicken Cheese Roll $9.00
Crumbed Prawn (4pcs) $8.00
Seafood Kakiage Don $16.00

Navratan Korma (Mild) $12.50
Butter Lamb (Med) $13.90
Butter Shrimp (Med) $14.50
Rogan josh (Med) $13.90
Corn Spinch (Med Curry) $12.90
Lamb Jaffrani Biryani (Med) $14.90
Chicken palak (Med) $13.90
Butter Naan $2.80

Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
Miang spinach Leaf w/ Thai style grilled pork $6.00
Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
SP Vegeterian pad thai $22.00
Wok fried fresh market vegetables $14.00

Sweet & Sour Chicken $13.00
Roast Pork Fried Rice $12.00
Chicken foo young $12.00
Pork in Szechuen Style $108.00
- 8-10 servings
wonderful Taste Chicken $108.00
- 8-10 servings
Pottles Fried Rice $108.00
- 8-10 servings
Combination Fried Rice $12.50
Pork on Noodles $12.00

Honey BBQ Pork $15.50
Squid with Black Bean Sauce $17.50
Pork with Cashew Nuts $15.50
Satay Chicken on Skewers (3 skewers) $7.50
Honey Prawns $20.50
BBQ Chicken Wings (4 pcs) $7.50
Braised Fish Fillet with Hot Pot $18.50
Crispy Chicken (Half) $15.50

Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus

Paneer Makhani (vegetarian) $19.50
- Cottage cheese blended with tomato and cream
Pork Vindaloo $19.50
- Goan delicacy feisty and furious
Naan $3.50
- Brushed with butter
Garden Salad $6.50
- Crisp salad mix on a bed of fresh lettuce, served with our infamous mango dressing
Mince Naan $5.50
- Lamb mince stuffed bread
Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
- Feisty favourite from goa – best accompanied by fifteen lagers
Bhajees $7.50
- Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
Mince Stix $13.50
- Mince lamb, cooked on iron stix – classic creation of times