On the Beach in Christchurch Menu

BREAKFAST & SHARING MENU - BREAKFAST (available until 4pm) BREAKFAST & SHARING MENU - BREAKFAST (available until 4pm)
  • Eggs on toast, any style $13.5 V with bacon or hot smoked salmon $16.50
  • French toast berry stuffed brioche with vanilla mascarpone,maple & pistachio $18.50
  • Espresso egg; parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise $16.50
  • - add bacon/smoked salmon $19.50
  • Savoury brioche french toast with roast field mushrooms, creme fraiche, parmesan, preserved lemon & truffle oil $18.50
  • Beach breakfast; Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce $20.50
  • Add: Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon, we use free range eggs & happy pigs (GF bread available) $5.00 each
BREAKFAST & SHARING MENU - TO SHARE (available all day) BREAKFAST & SHARING MENU - TO SHARE (available all day)
  • Duck liver & thyme parfait with port jelly, cornichons, & toasted breads $15.50
  • Cheese board Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted breads $16.50
  • House baked bread with extra virgin olive oil, balsamic & sea salt $9.50
  • Rosemary & chilli marinated olives $9.50
  • Steamed fresh NZ mussels in a coconut & lime broth with chilli, coriander, tomato & coconut chips $17.50
  • 3 cheese & jalapeno croquettes with roast red pepper sauce $15.50
  • Pulled pork arancini balls & cider bbq sauce $15.50
  • Venison carpaccio, preserved lemon, parmesan, horseradish & hazelnut $15.50
  • House smoked salmon with horseradish cream, smoked beetroot puree & crispy capers $15.50
  • Grilled haloumi with roast red pepper, kalamata olives, grissini $15.50
MAIN FARE & DESSERTS - MAIN FARE (available all day) MAIN FARE & DESSERTS - MAIN FARE (available all day)
  • Market Fish $ ask our wait staff
  • Ora King salmon gravlax with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates $26.50
  • BBQ beef short ribs with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad $26.50
  • Crispy miso chicken thigh wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing $18.50
  • Confit duck leg with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing $26.5 0
  • Honey roast pumpkin risotto with feta, almonds & dates $24.50
  • Prawn, chorizo & green pea risotto with shaved parmesan $26.50
  • Goat’s cheese & caramelised onion tart with courgette, smoked beetroot puree & candied walnuts $24.50
  • 5 spice pork belly with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce $26.50
  • Fish & chips Panko crumbed market fish with fries, aioli & lemon $18.50
  • Sides $5.50
  • - Green salad
  • - Duck fat potatoes
  • - Steamed greens with toasted almonds
  • - Fries & aioli
DESSERTS $13.50 DESSERTS $13.50
  • Lemon & Honey cream cup with cointreau oranges & ginger biscuit
  • Sticky date pudding with anglaise & vanilla bean ice cream
  • Chocolate semifreddo, with salted caramel macaron, chocolate soil & berry’s
  • Pavlova ice cream jars, vanilla ice cream, raspberry & passionfruit
CHEESE CHEESE
  • Kapiti aged cheddar & Kahurangi creamy blue $16.50
    • with cornichons, poached pear & toasted breads
KIDS MENU - BREAKFAST (available till 4pm) KIDS MENU - BREAKFAST (available till 4pm)
  • Egg on toast $6.00
  • French toast with maple & ice cream $8.50
  • Rasher of bacon $2.50
KIDS MENU - MAINS $10.50 KIDS MENU - MAINS $10.50
  • pea and bacon risotto
  • or
  • your choice of Crumbed fish, crispy chicken thigh or cheerio’s
  • served with vege sticks & fries or a bread roll
  • Desserts $4.50
  • Ice cream sundae; vanilla ice cream with choc sauce & sprinkles
  • Lemonade or coke spider
  • Kid’s drinks $3.00
    • Milk, Keri kids juice, lemonade
  • Smart activity bag $2.00

Nearby Sample Menus

  • Cow Feta
  • Vegetarian (Pick 6 options) $9
  • Red onion
  • Straight cut
  • Tomato
  • Sweet Bae
    • NZ pork, grilled pineapple, jalapenos, coleslaw, tomato, aioli & blay sauce
  • Roasted almonds
  • Gherkin
  • Orange Juice or Soft Drink $3.00
  • Braised Tofu with Seafood $15.00/ $21.00
    • Pork and Assorted Vegetables ( Reg/ Med )
  • Honey Roast Pork Fried Noodles ( Reg/ Med ) $10.00/ $16.00
  • Boiled Rice (Per Individual Bowl) each $3.00
  • Squid with Chilli Pepper (Spicy) ( Reg/ Med ) $16.00/ $22.00
  • Ma Pwo Tofu (Spicy) ( Reg/ Med ) $15.00/ $21.00
  • Combination Meat Noodle Soup $10.00
  • Sweet and Sour Pork (reg/ med) $15.00/ $21.00
  • Each choice includes an Ice-Cream Sundae for dessert
  • Lambs fry & bacon (GF) $17.50
    • On creamy mash with onion gravy
  • Add seafood on the side $6
    • 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
  • Beef wellington $25
    • With red wine jus, creamy mash, 
sautéed spinach and roasted carrots.
  • Steak special $13.50
    • Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus.
  • Coaster’s seafood chowder $15
    • Served with Crusty Bread.
  • Red-wine braised canterbury lamb shanks (GF) $25
    • On creamy mash, with roast vegetables.
  • Roast pork (GF) $12.50
    • With seasonal vegetables and roast potato
  • Pork Mushrooms on Fried Rice $11.00
    • Sliced pork with seasonal vegetables and mushrooms in gravy on fried rice
  • Steak Oyster Sauce $11.50
    • Sliced steak, mushrooms with seasonal vegetables and oyster sauce in gravy
  • Meat (chicken) (roast pork) (pork) (steak) $4.00
  • Nasi Goring $11.50
    • Curried sliced steak, chicken, roast pork shredded cabbage etc with fried rice
  • Chicken with Cashew Nuts $12.50
    • Sliced chicken, mushrooms with seasonal vegetables and cashew nuts in gravy
  • Set Menu for 4-6 people $47.00
    • Chicken with cashew nuts, Steak black bean sauce, New Town fried rice, Sweet and sour pork
  • Steak Chow Mein $9.50
    • Sliced steak with seasonal vegetables in gravy on egg noodles
  • Chicken Curry Fried Rice $10.00
    • Curried sliced chicken with seasonal vegetables in gravy on fried rice
  • Mocchiato / Vienna $3.80
  • Loaded Wedges $14.50
    • topped w’bacon, cheese, sour cream & sweet chilli
  • Kudos Porridge $11.50
    • w’ rhubarb compote and milk
  • Seasoned Wedges $10.00
    • w’sour cream & sweet chilli
  • Hot Roast Pork Roll $19.50
    • hot roast pork, apple sauce, green salad & gravy on ciabatta served with fries
  • Bagels $14.50
    • w' cold smoked salmon and cream cheese
  • Gluten Free Pancakes $19.00
    • w’ streaky bacon, grilled banana, maple syrup
  • French Toast $19.00
    • generous slices of brioche dipped in cream and egg batter served with bacon, banana and maple syrup
  • Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
  • Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
  • Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
  • ​Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
  • Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
  • ​French fries with aioli & ketchup $8.00
  • ​Steamed rice $4.00
  • ​Polenta fries with mayo $8.00
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • The Protein Pack $15.00
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Super Vege (3 Fillings) $4.00
  • - 8 Pack $7.90
  • Brownie $2.50
  • Happy Ham $5.00
  • FREE RANGE EGGS $2.00
  • WAFFLES $17.50
    • Soft buttermilk waffles served with streaky bacon, pistachio nuts, maple syrup, vanilla bean custard and banana on top.
  • HONEY TERIYAKI CHICKEN $18.50
    • Slow cooked honey teriyaki chicken breast, glazed with house made teriyaki sauce, served with coleslaw, mung beans and toast
  • STICK PORK BELLY $19.50
    • Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
  • TOASTED BAGELS WITH ANY TWO FILLINGS $7.00
    • Cream cheese, jam, basil pesto, sun dried tomato, cranberry and tomato
  • Extra Filling $2.00
  • GOURMET CHICKEN BURGER $18.50
    • Chicken breast, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli. Served with chips.
  • SMOKED SALMON $11.50
    • Smoked salmon, capers, cream cheese, lettuce, red onion and dill pickle
  • Flavoured Mixed Vegetable Salad $5.00
  • Chef's Special Side Dish $6.00
  • Spiced Pork Trotter $5.00
  • Chef's Special Oven Sesame Pancake $1.50
  • Noodle Meal $3.00
    • add 3 side dishes and a drink to your noodle order
  • Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
  • Chef's Special Fried Noodles with Seafood $14.00
  • Pancake Stuffed with Finely Beef Mince and Onions $5.00
  • Hot & Spicy Pork with Vegetables $15.50
  • Entree
    • Spring Rolls / Deep Fried Wontons
  • Spare Ribs with Peking Sauce $18.50
  • Honey Prawns $20.50
  • Chicken Fried Noodles $11.50
  • Pork with Cashew Nuts $15.50
  • Pan Fried Dumplings (6 pcs) $7.50
  • Seafood Fried Noodles $13.00
  • ·BreakFree Cheese Burger $20.00
    • 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
  • ·Caesar Salad $19.00
    • Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
  • ·Seasoned Potato Wedges $8.00
    • sour cream & sweet chili sauce
  • ·Makikihi Fries
    • with tomato sauce & garlic aioli
  • Classic Steak Sandwich $14.00
    • Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
  • -Small Fries $5.00
  • -Add fried egg $2.00
  • -Add cheese & bacon $12.00
  • Pizza Burger $14.00
    • Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
  • Chicken & Apricot: $13.50
    • Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
  • Add chicken $5.00
  • Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
  • Vegetarian Burger $13.00
    • A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
  • Meat Lovers: $13.50
    • When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
  • The Miller Burger $14.00
    • The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
  • Crispy Moroccan Salad $13.00
    • Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
  • The Special (B.L.T Pictured) $13.50
  • Porchetta Salsa Verde $13.50
  • The Breakfast Bap $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • Grilled Aged Cheddar $13.50
  • Meatball & Parmesan $13.50
  • Serious Fries $6.00
  • Serious Slaw $8.00
  • Garlic Loaf $9.00
    • Becks high top loaf served piping hot, smothered in garlic and herb butter.
  • Chicken Salad $20.00
    • Chicken breast served with a fresh salad finished with an aioli dressing.
  • Calamari $13.50
    • Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
  • Smoked Venison Ribs $29.50
    • Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
  • Rib Eye $33.00
    • Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
  • Roast of the Day $20.00
    • Served with roast vegetables and greens.
  • Southern Style Fried Chicken Wings $13.50
    • Served with petite salad, sour cream and sweet chilli.
  • Sticky Date Pudding $10.00
    • Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
  • Lahori Kebab $8.50
    • Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 4 pcs half
  • Chicken-Garlic-Kebab $ 11.00
    • Chicken pieces marinated and cooked in special garlic paste 4 pcs
  • Papadom $0.50
    • Wafer thin spiced crisp bread.
  • Butter Naan $3.50
    • Leavened bread cooked in tandoor with dash of butter.
  • Lamb Saag Wala $20.00
    • Find out why Punjabis’ love spinach. Lamb cooked with chopped spinach with a flavor of garlic and cream.
  • Chicken Tikka $ 11.00
    • Chicken pieces marinated in tikka masala paste and cooked in tandoor. 4 pcs
  • Traditional Chicken Curry $18.50
    • Traditional Indian Curry flavored with various (nearly 11) Indian spices.
  • Prawn Fry $ 12.00
    • Prawns coated with Besan (Gram flour) and deep fried in healthy vegetable oil.
On the Beach

On the Beach

location

Address

The Beach Bar, 25 Esplanade, Sumner, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

03 326 7226

clock

Opened hours

Wednesday to Friday 11am-late Saturday 10am -late Sunday 10am-6 pm Monday to Tuesday Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Breakfast ,  Cash

Location
The Beach Bar, 25 Esplanade, Sumner, Christchurch, Canterbury, 8081, New Zealand
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