On the Beach in 25 Esplanade, Christchurch 8001, New Zealand Menu

On the Beach in Christchurch has no menu available, but can choose from many other options such as AVAILABLE UNTIL 3PM or Styx Full Breakfast from Styx and Stone. The Tuck Shop Cafe offers many options including Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt and Fresh fruit salad with toasted granola and yogurt. Cafe Jireh includes a wide range like Eggs Benedict or - With spinach, bacon. Strips and Dips and Garlic loaf from . The Plough Restaurant offers Belfast Food Bar and Steak Onion Pattie.

Nearby Sample Menus

  • Wild Prawn Pasta $28.00
    • With smoked fish, tagliatelle pasta, charred peppers, lemon and dill creamy sauce
  • Fried Calamari $18.00
    • Marinated in lime and lemon grass with chilli and ginger jam
  • Pizza $11.00
    • Topped with tomato, pineapple, mozzarella and served with fries
  • Funghi $19.00
    • Roasted mushrooms, blue cheese, onion confit, mozzarella
  • Soup of the Day $14.00
    • With toasted garlic ciabatta
  • Crepes $16.00
    • Fresh berries, banana and white chocolate mascarpone
  • Caesar Salad $19.00
    • Cos lettuce tossed with smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy Caesar dressing
  • Mainland Crabcakes $19.00
    • Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
  • Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
  • Smoked Warehou Fishcakes Fresh, locally caught, house smoked warehou fishcakes with broccoli slaw and a mild horseradish mayonnaise. $19.90
  • Tomato, mozzarella and basil $8.90
  • Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
  • Pine nut, pesto and parmesan $8.90
  • Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90
  • Free range egg $1.50
  • Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90
  • The Philadelphia Experiment $19.50
    • Thin sliced sirloin steak sauteed with mushrooms, grilled onions and peppers. Served in a fresh baked, butter grilled roll with Big deal sauce and our signature queso cheese sauce.
  • Short stack of 2 pancakes $11.50
  • Kick it Old School Bennie $19.50
    • House made buttermilk biscuits piled with heaps of crisped bacon then topped with 2 poached eggs and the best hollandaise sauce. A little herb infused oil to make it fancy
  • Renegades of Hash $18.50
    • hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
  • Choose a side N/A
    • Mac-n-Cheese, 8-Bit Fries, Soup or Chilli, Locked or Loaded, Buzzcocks
  • Add bacon and a brulee banana for just $4.00
  • Elvis Burrito $19.50
    • Tender carne asada grilled steak and fajitha-style vegetables are over-stuffed into a large flour tortilla with Mexican red rice and house black beans. We grill the burrito crispy, cover it with delicious enchilada sauce, sour cream, guacamole and fresh pico de gallo
  • Dixie Chick $18.50
    • Fresh chicken salad made with red onion, granny smith apple, aioli, lemon zest and fresh herbs. Jammed into our stove-top stuffing bread with bacon, aged goat cheese and onion jam with fries
  • Cured bacon 100g $4.50
  • 200g hereford prime sirloin $36.00
    • hand cut fries, crisp slaw & béarnaise
  • BMF chicken $26.00
    • fried chicken, slaw, mash, gravy
  • Mary’s affagato $11.00
    • espresso, tiramisu gelato, biscotti
  • Cheese plate $18.00
    • crackers, pickles, quince
  • 150g angus/hereford eye fillet $36.00
    • hand cut fries, crisp slaw & béarnaise
  • 1kg green lipped mussels $26.00
    • creamy white wine sauce
  • Beef dripping fries $7.00
    • aioli, ketchup
  • Sole - Battered $6.30
  • Plain Sausages $2.50
  • Garlic Chips $3.90
  • Fritters - Potato $1.00
  • Chips $2.60
  • Cod - Crumbed $5.50
  • Big Hot Dog $3.50
  • Patties - Steak & onion $2.60
  • Fried Lamb with Spring Onions $22.00
  • Deep Fried Wontons (1/2 Dozen) $7.00
  • Pork Mince with Scrambled Eggs $22.00
  • Cold Noodle for Spicy Fish - Extra $5.00
  • Combination B.B.Q. $38.00
    • (Roasted Duck, B.B.Q. Pork, Roasted Pork)
  • B.B.Q. Pork and Roasted Duck on Rice $16.00
  • Spicy Beef on Rice $13.00
  • Fried Lettuce with Bean Curd Sauce $15.00
  • FREE RANGE VENISON $37.50
    • dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
  • CANTERBURY MARINATED LAMB $24.00
    • balsamic tomatoes, confit garlic, rosemary and tzatziki
  • DUO OF LAMB $38.00
    • lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
  • PRIME HEREFORD BEEF BURGER $25.00
    • with onion jam, tomato, bacon, cheese
  • TUNA TATAKI $20.00
    • on pickled cucumber avocado, sour cream dressing
  • Fresh Crumbed Chicken with Fries n/a
  • Flat Breads $11.50
    • burnt onion parmesan sea salt and olive oil
  • CLASSIC MARTINI $18.50
    • choice of gin or vodka
  • Can of drink / Mineral Water $2.00
  • Salad $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Egyptian Rice/Couscous $3.00
  • Kebab Meal $16.00
    • Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
  • Large Souvlaki of your choice + Fries + Can of drink $15.50
  • Triple Souvlaki of your choice + Fries + Can of drink $18.50
  • Egyptian Sausage $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Baklava $3.00
  • Chipotle Bacon $5.00
  • Profiterole $10.00
    • goat cheese stuffed profiterole, blueberry sauce, spicy almonds
  • Pork $14.00
    • chipotle pulled pork, bourbon bbq sauce, slaw and aioli
  • Black Doris Plum Tart $10.00
    • warmed with a plum sauce and yoghurt
  • Smoked Salmon $5.00
  • Vanilla Panna Cotta $10.00
    • with rhubarb compote
  • Bacon $5.00
  • Fish $14.00
    • pan fried fish dipped in red coconut curry, lettuce, thai slaw
  • Lamb Vindaloo $16.00
  • Chole Bhatura $12.00
  • on-Vegetarian Thali $16.00
    • (one non-vegetarian & one vegetarian dish)
  • Lunch time dishes served with basmati rice and naan bread.
  • Chicken Korma $15.00
  • Chicken Biryani $15.00
  • Shahi Paneer $14.00
  • Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
  • Double Chocolate Brownie $12.00
    • house-made chocolate brownie served with vanilla ice cream
  • Hereford Rump Steak $35.00
    • 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
  • Beer Battered Steak Fries $8.50
    • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
  • Chicken Wings $12.00
    • served with fries seasonal salad and house-made ketchup
  • Vegetarian Nachos $15.50
    • vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
  • Fish & Chips $24.00
    • tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
  • Hop Platter $55.00
    • calamari, chicken wings, cheese fondue and onion rings
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
  • Chiken
    • marinated in pepe's authentic smoked chipotle adobo sauce and grilled to perfection
  • Beef barbacoa
    • Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
  • Lettuce
  • Nachos
  • Burrito
  • cheese $1.50
  • Chicken
    • fresh off the grill
  • Nachos $14.90
  • Banana bread 6.50
    • served with walnut butter …
  • Change to gluten free toast … add 1.00
  • Mushrooms, Roasted tomatoes, Baked beans, Spinach … 4.00
  • Free range egg… 2.50
  • Bacon butty 10.50
    • Free range smoky bacon, onion jam and tasty tomato sauce/with fried egg … add 2.5
  • Nested eggs GF, DF 15.50
    • Two eggs nestled amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes …
  • Mama Mitchell's muesli 10.50
    • Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt …
  • Puttanesca pasta 14.00
    • Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers …
  • Steak with Black Bean Sauce $12.50
  • Lemon Fish $108.00
    • 8-10 servings
  • Pork Chop Suey $12.00
  • Meats $4.50
  • Prawn Chop Suey $13.50
  • Sweet & Sour Pork $68.00
    • 5-6 servings
  • Chicken foo young $12.00
  • Crispy chicken(half) $10.00
  • Thai Chicken Pie with side Salad $7.50
  • Steak pie with side Salad $7.50
  • Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
  • Assorted mixed daily Sandwiches $4.00
  • Home made German Brezel with Salmon and Cream Cheese $5.00
  • Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
  • Sausage Rolls $2.80
  • Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
On the Beach

On the Beach

location

Address

25 Esplanade, Christchurch 8001, New Zealand

phone

Phone

033267090

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Others

features

Features

Reservations ,  Waitstaff

Location
25 Esplanade, Christchurch 8001, New Zealand
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