On the Beach in 25 Esplanade, Christchurch 8001, New Zealand Menu -...

ORANGE CREME BRULEE $12.00
- biscotti
ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough

Zucchini and Mint Fritters $17.40
- Served with a green salad and minted yogurt and apple chilli relish
Surf and Turf
- Angus rump, Prawns, Scallops, and mussels with golden fries, green salad and hollandaise
Eggs Benedict
- Two farm fresh eggs poached on toasted English muffin and hollandaise with streaky bacon
All served with tradition style tomato sauce and mozzarella
Sausages $6.00
Fries $7.50
- Served with aioli
B.L.T
- Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries
French Toast $16.90
- Grilled batard served with your choice of berries and cream or bacon and banana, served with maple syrup

Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
Mushrooms $4.90
Brioche French Toast Moreish cinnamon and cream battered brioche slices with crispy bacon and banana, drizzled with maple syrup. $17.90
Crispy bacon $5.90
Mac and cheese - / $7.90
Bread Plait Trio plait with garlic butter, hummus and Vicar's pesto. For 2 $10.90 / For 4 $16.90
Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
- Medium / Large

Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00

Cakes from $6.40
- Assorted Selection
Date Scone $4.40
Museli with natural yoghurt $6.90
Scrambled eggs on toast $8.90
- Add bacon (2 rashes) $2.00. Add grilled tomato $1.50
Cheese and bacon roll $6.90
Muffins from $4.50
- Assorted Selection
Paninis $9.90
- Chicken, Cranberry and Brie
Brunch cake (veggie or bacon) $7.50

Ensalada Caesar $20
- our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini
Frijoles $23
- corn tortillas filled with black beans and baked in salsa verde and chilli cheese
Mexican Rice $3
The Flying Burrito $25
- a grilled flour tortilla parcel drizzled with coriander oil and served with sour cream, salsa, guacamole and salad greens with your choice of: Hot Adobo Beef / Smoked Chipotle Chicken / Chipotle Spiced Seasonal vegetables
Salad $5
Aztec Treasure $12
- A layered chocolate cake smothered in a chocolate sauce with a hint of cinnamon, served with hot chocolate sauce, cream and vanilla ice-cream
Churros $12
- Mexican style donut strips with dipping sauces and cream
Jalapenos $4

Pearl Special Chicken $10.00
- Boneless chicken first cooked in tandoor and then finished in freshly ground spices. .
Pearl’s special salad $6.00
- Onion, cucumber, cabbage, and tomato with lemon juice and sprinkled Indian spices.
Lamb Handi $16.90
- A bone less cubes of lamb cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
Prawn do Payaza $18.90
- Prawns cooked in light spiced flavoured sauce and diced onion, ginger, garlic and spices.
Chicken Korma $15.90
- Boneless chicken cooked in creamy dry fruit sauce and spices.
Steamed Rice $3.00
- Steamed Basmati rice.
Chicken $19.99
- Chicken Curry + Naan + Coke / Sprite
Lamb do Payaza $16.90
- Boneless lamb cubes cooked in lightly spiced flavored sauce and diced onion, ginger,garlic and spices.

Salmon Roll $12.00
- 8pc
Seared Beef Nigiri $5.50
- 2pcs
Teriyaki Chicken Roll $10.50
- 8pc
Crispy Chicken with rice $18.00
- Fried crispy chicken with japanese brown sauce & mayo served with salad
Karage Chickeb Box $20.80
- Fried chicken thigh marinated in ginger & soy base sauce
Home Made Lotus Chips (V) $5.00
Garden Salad (V) $8.00
Teriyaki Chicken with rice $18.00
- Grilled hold chiken thigh finished with teriyaki sauce served with salad

Sour Cream
VEGGIE NACHOS $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
CORN CHIPS $3.50
Grilled Veggies
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection

Peking duck 1 course (skin with pancake) $55.00
Clams with black bean sauce (subject to availability) $18.00
Cantonese chicken $12.00 / $22.00
- half / whole
Seafood combination $22.00
Deep fried prawns with sweet and sour sauce $21.00
Whole fish of the day with hot chilli sauce (subject to availability) From $35.00
Duck's chins cooked in brine $8.00
Pork with cashew nuts $18.90

Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A

-Vegetarian $3
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
Chicken R $8 / L $10
Combination $17
Falafel R $8 / L $10
Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
R= Regular / L= Large
Split Peas & Lamb (Gheymeh) $15.00

On the Beach in 25 Esplanade, Christchurch 8001, New Zealand Menu