On the Beach in 25 Esplanade, Christchurch 8001, New Zealand Menu -...

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On the Beach in Christchurch has no menu available, but can choose from many other options such as AVAILABLE UNTIL 3PM or Styx Full Breakfast from Styx and Stone. The Tuck Shop Cafe offers many options including Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt and Fresh fruit salad with toasted granola and yogurt. Cafe Jireh includes a wide range like Eggs Benedict or - With spinach, bacon. Strips and Dips and Garlic loaf from . The Plough Restaurant offers Belfast Food Bar and Steak Onion Pattie.

Nearby Sample Menus

Prawn $23.00
Prawn $23.00
Chilli Stir Fry
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
Prawn $23.00
Chilli and Fresh Basil Stir Fry
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Vegetable & Tofu $19.50
Sharing Menu 1 $30.00
- Combination Entree / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice. Cost per person.

Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli

Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
Misceo Caesar Salad $25.00
- Add chicken tenderloins
Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
Soup of the Day POA
- See the black board, served with warm specialty bread
Eggs Benedict $20.00
- Akaroa salmon
Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli

Combo (Small / Medium / Large) $16.90 / $18.90 / $22.00
- Drinks and chips
Soft Drinks (420ml) $3.00
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
Combo $15.90
- Drinks and chips
Chicken (Small / Medium / Large) $10.90 / $12.90 / $12.90
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90

MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)

STEAK CHOW MEIN $10.00
STEAK PINEAPPLE ON RICE $10.50
PRAWN FOO YOUNG $11.50
Fish $3.80
STEAK CURRY ON RICE$ 10.50
TOMATOES $ 2.80
SWEET & SOUR FISH $10.50
Crumbed Fish Filet $5.00

Mini Spring Rolls x6 $2.50
Meat $2.10
Tomato $3.90
Steak & Onion Fatty $2.10
Jam Rap $2.10
Potato Fritters x2 $1.40
Fish $2.40
Plain $2.10

Sushi & Sashimi Set $17.50
French Fried $5.50
Platinum (13pcs) $29.80
Deep Fried Chicken (Curry Flavour) $12.00
BBQ Eel $23.00
Sakura Twister (Pork & Vegetables (4pcs) $8.00
Kid's Menu B $13.00 per child
- Main Course - Chicken Teriyaki / Chips / Inari / Egg Nigiri / Crumbed Prawn / Croquette / Miso Soup / Dessert - Vanilla Ice Cream (For under 10 years old only)
Salmon Steak Set (Teriyaki Set or Sea Salt) $16.50

Gobhi Parantha $4.50
- Stuffed with crushed fresh cauliflower and spices.
Karahi Chicken Chicken/Lamb/Beef $19.00
- Chicken cooked with special spices, coriander, capsicum, tomatoes and onion gravy on slow heat in pot.
Chicken Naan $6.00
- Stuffed naan with chciken mince and spices cooked in tandoor.
Lacha Parantha $4.50
- Whole meal flour bread layered with butter and cooked in tandoor
Madras Chicken/Lamb/Beef $19.00
- Traditional South Indian style curry cooked with coconut, mustard seeds and spices.
Korma Chicken/Lamb/Beef $19.00
- Tender pieces of chicken cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
Mango Chicken $19.00
- Tender pieces of chicken cooked in a special sauce made from mango puree and spices.
Tandoori Aloo $12.00
- Baby potatoes marinated with herbs and spices, cooked in tandoor with onion and capsicum.

Lamb Rogan Josh $17.50
- Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander
Tandoori Mushroom - 8 pcs per portion $8.00
- Mushrooms marinated in a spicy garlic and yoghurt cooked in tandoori oven
Kashmiri Pulao $7.00
- Basmati rice cooked with almond, cashew nuts and sultanas
Mushroom Masala $14.00
- Mushroom and green peas cooked in garlic with vegetable gravy
Garlic Naan $4.50
- Naan bread sprinkled with fresh crushed garlic
Tandoori Prawns - 10pcs per portion $18.00
- Prawns marinated aromatically with fresh herbs, spices and touch of cream, cooked delicately in tandoor
Mango Lassi or Plain Lassi $4.00
- Yoghurt mixed with mango and sugar
Veg. Manchurian (Chef Special) $16.00
- Deep fried dumplings of finely chopped fresh veges and sauted with garlic, soya sauce and vinegar

Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
Takoyaki
- 8 pcs octopus or prawns
Karaage Chicken Salad
Katsu Don
- Pork cutlet, salad & rice
Tempura Udon
- Prawn, vegetable tempura
Beef Don
- Bulgogi beef, salad & rice
Tempura Platter
- 2 prawns, 6 assorted tempura
Salmon
- 10pcs

Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Fries (GF) $6.00
- With aioli
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Soup of the Day $10.00
- With artisan soup roll
Seafood Chowder $12.50
- With artisan soup roll
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw

Egg $1.50
Children’s Menus are available behind the counter
Mushrooms & Bacon (V) $12.00
- Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
Lamb shanks – Half or Full(GF) $22.00/ $34.00
- Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato
Chicken Nibbles $15.00
- Chicken nibbles in our own housemade coating with garnish salad & a complementing dressing
Mushrooms $5.50
Garlic Bread ( V ) $7.50
- Oven Baked Garlic Pistolettes

Bacon $5.00
Chicken $5.00
Spicy Chicken Nibbles 1/2 Dozen $6.60
Scallops 1/2 Dozen $9.60
Wontons 1/2 Dozen $6.00
- With sauce
Steak & Onion Patties $2.60
Monster $6.50
- Double meat and mushroom, egg and beetroot
Chicken and Cheese $6.90

Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Toasted Sandwiches $0.50
- Extra filling add
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Pasta of the Day $15.00
- Winter only