On the Beach in 25 Esplanade, Christchurch 8001, New Zealand Menu -...

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On the Beach in Christchurch has no menu available, but can choose from many other options such as AVAILABLE UNTIL 3PM or Styx Full Breakfast from Styx and Stone. The Tuck Shop Cafe offers many options including Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt and Fresh fruit salad with toasted granola and yogurt. Cafe Jireh includes a wide range like Eggs Benedict or - With spinach, bacon. Strips and Dips and Garlic loaf from . The Plough Restaurant offers Belfast Food Bar and Steak Onion Pattie.

Nearby Sample Menus

Grilled cheese melt $7.50
Sizzling roast Skillet $20.00
- perfectly roasted beef,lamb or pork,cooked with seasonal vegetable and smothered with our special gravy,topped with cheese.
Kiwi Slam $20.80
- a 150 grams pre cooked weight Sirloin steak cooked to order with eggs ,hash brown,grilled onion and a choice of toast( white or whole-grain.)
Satay roll $16.50
Chicken Fajitas Skillet $20.00
Salmon salad $8.50
- smoked salmon with grated cheese on lettuce.
Crack- a -Jack $17.00
- eggs prepared to order with strings of bacon,sausages,hashbrown,grilled tomatoes,mushrooms and a choice of toast(white or whole grain).
Shank on Mash $25.00
- slow cooked shank served with gravy on mashed potato with your choice of vegetable or salad.

Mushrooms $6.50
Sausages $6.00
Corn Chips and Guacamole $10.00
Surf and Turf
- Angus rump, Prawns, Scallops, and mussels with golden fries, green salad and hollandaise
Fish and Chips
- Beer battered fish served with green salad, golden fires and tartare sauce
Styx Full Breakfast $21.90
- Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way
Garlic Loaf $8.40
Eggs (2) $3.50

Chilli $4.50
Kumara Chips
Tarakihl $4.50
Chicken $5.50
Super steak $7.20
Whitebait patty $4.50
Giant $7.00
Gurnard $4.50

OBAMA BLT $7.50/ $10.90
- Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. For extra salads Add $2 Hero/$1 Slider (Slider/ Hero )
LIBERTY SALAD BOWL $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
THE MANHATTAN $7.90/ $11.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
5TH AVENUE $8.90
- Cold smoked salmon with cream cheese and capers. Its a New York classic!
HARLEM FLANK $7.90/ $11.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
LITTLE ITALY $7.90/ $11.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
CHICKEN SOHO $7.90/ $11.90
- Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
LIBERTY SALAD SANDWICH $6.90/ $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )

Add crisp pepperoni $7.00
Pasta of the day $21.00
- Ask your waitperson
Chicken and bacon wrap $21.00
- Warmed 10” tortilla wrap with fresh lettuce, tomato Izone garnish, with seasoned chicken, streaky bacon and garlic aioli. Fries on the side
Venison denver leg $34.60
- Served with red wine jus (2 sides)
Prawn salad $21.50
- Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
Hotcakes $15.50
- Berry compote and fresh cream or yoghurt
Kids mac 'n' cheese $11.50
- Macaroni in the cheesiest of sauces topped with more cheese
Chicken breast $23.50/$30.00
- Served with spicy plum sauce (1 side/2 sides)

Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
Dessert Special $12.00
- please ask your server
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Market Fresh Fish of the Day N/A
- POA. Please ask your server
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup

Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
Extras

Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.

Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus

Squid Ring 12 for $9.00
Mussels each $0.70
Egg Burger $4.00
Big Long Hot Dog (with tomato sauce ) $2.60
Mushroom Burger $4.00
Pacific Oyster (6 for $8.00/12 for $15.00) each $1.40
Curry Roll $2.60
Scallop 6 for $8.00

Poppadoms $3.50
- Indian crisp bread – roasted over the tandoor (4)
Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Aromatic style curry with fresh seasonal vegetables
Mix Veg Curry $18.50
- Seasonal vegetables cooked in onion tomato gravy with garlic flavour
Kadhai Paneer $21.50
- Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
Gurkhali Chicken $19.50
- Inspirational nepali curry with capsicum, broccoli and chillies – favourite of the gurkha soldier
Mince Naan $5.50
- Lamb mince stuffed bread
Roti $4.00
- Traditional wholemeal bread
Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
- Feisty favourite from goa – best accompanied by fifteen lagers

Pizza (with a homemade tomato sauce base) $10.00
Garlic bread (herbs, garlic butter) $5.00
Toastie $7.00
Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
Italian (olives, salami, mushrooms )
Vege (spinach, olives, mushrooms )
Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)

Bacon, banana & maple $18
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
Add
Kitchen orders until 2 pm
Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
Yoghurt and maple $15.5
Little Hector $12
- Eggs done your way on Hector’s home-made bread

Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Fresh green garden salad $8.50
Home-made onion rings with garlic aioli $7.00
Feta and pesto topped Portobello mushrooms $7.00
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00

Guacamole $5.40
Pate $5.40
Cream cheese $4.30
Bacon & cheese $4.30
Brooklyn burner $29.00/ $17.00
- Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce ( 20" JUMBO/ 14" LARGE)
Chicken $9.20
Wellingtonian $10.20
- Roast beef, pate, onion marmalade, spinach and tomato
Salmon with cream cheese and capers $4.30