On the Beach in 25 Esplanade, Christchurch 8001, New Zealand Menu -...

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On the Beach in Christchurch has no menu available, but can choose from many other options such as AVAILABLE UNTIL 3PM or Styx Full Breakfast from Styx and Stone. The Tuck Shop Cafe offers many options including Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt and Fresh fruit salad with toasted granola and yogurt. Cafe Jireh includes a wide range like Eggs Benedict or - With spinach, bacon. Strips and Dips and Garlic loaf from . The Plough Restaurant offers Belfast Food Bar and Steak Onion Pattie.

Nearby Sample Menus

Flat Breads $16.00
- w dips, olives
Baked White Chocolate Cheesecake $15.00
- with salted caramel & hazelnut praline
Pork Crackling $10.00
- with apple sauce
Arancini Balls $17.00
- mushroom, truffle and brie with our bacon jam
Cured Pork Belly or Hot Smoked Salmon $19.00
- poached eggs, toasted Vienna, Hollandaise and spinach
Sticky Toffee Pudding $14.00
- with caramel sauce, gingerbread ice cream
Crispy Fried Chicken $15.00
- with chipotle mayonnaise.
Battered Market Fish $16.00
- shredded iceberg, charred pepper, coriander + lime aioli

Mix Vegetables $14.99
- Mixed vegetables cooked in onion tomato sauce mixed with herbs and spices.
Onion Kulcha $4.50
Dal Makhani $14.99
- Lentils cooked with butter cream and spices. Enjoyed best with cheese Naan.
Everest Chicken Curry (Chef Special) $15.99
- Boneless chicken cooked in onion, tomato and coriander gravy.
Vegetable Momo (6pc) $7.99
- Seasonal veggies mixed with onion garlic with soya sauce and clove garlic covered under baked flour.
Chicken/Lamb Vindaloo $15.99
- Hot dish from south Indian based chili, spices and fresh tomatoes. Goes well with plain Naan.
Chicken/Lamb Madras $15.99
- A dish from South India cooked with mustard seeds, curry leave and coconut cream.
Tandoori Chicken Full $18.00
- Chicken marinated overnight and traditionally cooked in tandoor.

Ginger Beef Vegetable on Rice $9.00
Extra Ingredient (shrimp 12 pc) $4.00
Sweet & Sour Pork (No Rice) $13.50
Honey Chicken on Rice $9.00
BBQ Pork Fried Noodle $9.00
Chicken Fried Rice $9.00
Chicken Corn Soup $4.50
Combination Fried Noodle $9.00

Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Cheesy Corn chips $12
- served with chipotle tomato salsa, sour cream and black bean dip
Homemade Samosas – entrée (V) $9
- with harissa yoghurt sauce
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
Venison $33
- 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
Berry and Kiwi Pavlova $12
- served with cream
Confit Pork Belly with Crispy Crackling (GF available) $29.50
- served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
Gourmet Veggie Burger (V) $18.50
- fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries

Southern style fried chicken $10.50
- Crispy southern style fried chicken, served with homemade aioli & chipotle sauce
-Add chicken $4.00
Butcher's block $POA
- Direct from the butchers to your plate, check our specials board for todays carnivorous creation
Whitford's signature roast Mem $16.00 / Non-Mem $19.00
- Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
The spanish $16.00
- Chorizo, chicken, feta, red pepper & mushroom
The DIY $17.50
- Create your own pizza choosing three toppings from the options below
Wedges $8.00
Moroccan pumpkin & maple walnut (GF / DF) $18.50
- Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze

Moroccan meatball with tomato and oregano sauce $18.00
Salad of the day N/A
Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
Orange Almond Cake $7.90
Andalauslan $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
Simos $25.00 per person
- Chefs choice, with selection of dips and bread
Banoffee Pie $7.90
Roasted pear, date and feta $12.00

Small Chips $3.50
Chicken and Bacon Burger with Chips $10
Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
Wedges topped with Sour Cream $7.00
Macaroni and Cheese, Chips and a Salad $10
Seafood Platter $14.50
Fish Basket $12.50
Bar Platter $20.00

-Pork / chicken / beef. $18.00
Yum Nua
- Typical Bangkok style beef dish with chili, lime juice, onion, cucumber and tomato
-Chicken of beef are recommended $18.00
22.Kao Phud
- Thai style fried rice with egg and seasonal vegetables
Gai Med Ma Muang(chicken with cashew nuts) $20.00
- Traditional Thai crispy chicken with the taste of sweet chili paste and topped with cashew nuts.
Red curry
- Traditional Thai curry with dried red chili paste and coconut milk with bamboo shoots and seasonal vegetables.
Chicken satay $8.00
Fish cakes $8.00

Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
Cookies / Biscotti $3.50
Daily Creations (check our cabinet)
Small $9.50
Herb, Feta & Spinach Omelette $15.50
Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00

Mixed Seafood & Soba Noodles $9.90
- Teriyaki sauce
Chicken Katsu Bowl
- Japanese style schnitzel
Chicken Kushiage $4.50
All teriyaki bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
Tempura Prawn & Soba Noodles $12.50
Tempura Prawn $3.00
Chicken Kushiage Bowl
- Crumbled chicken skewers, Regular -1 Skewers, Large-2 Skewers

∙Sides
Roast meal & ice cream sundae - GFA (Please ask) $15.00
GBC Breakfast $18.50
- Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
Available between 9am to 2pm & 5.30pm to 9pm
- Smoked Salmon $19.50
Available between 9am to 2pm
Toasted chicken club sandwich & chips $15.00
- A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
- Bacon $18.50

Pak choi and prawns $21
Squid and black bean sauce on rice $15
Steam Rice each $2
Deef fried tofu with vegetables $20
Garlic and chilli prawn on rice $15
Mixed seafood and tofu $23
Sweet and sour pork on rice $15
Chrispy prawns 1/2 dozen $6

Bratwurst $24.80
- with Roesti and salad. Pork or Veal an original Swiss dish
Soup of the Day $9.80
French Croissant/ Swiss Bread $8.50
- with butter and jam
Gateau du Jour $10.80
Ravioli $23.80
- in a pesto cream sauce
Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
Pate Campagnard $13.80
- Home made pate with Cumberland sauce
Vol Au Vent $24.80
- pastry case filled with chicken, pork, veal and mushroom

Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
Eggs Benedict $17.50
- Bacon
Eggs Florentine $16.50
- Spinach
Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
French Toast $18.50
- A classic with bacon, banana and lashings of maple syrup
Smoked Salmon & Hash Browns $19.00
- Served with a poached egg, avocado & hollandaise (Gluten Free)
Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam
Bagel – Cinnamon bagel with jam and cream cheese $8.10

Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Crunchy toasted muesli $13.50
- Homemade, topped with yoghurt fresh fruit salad
Brekkie bap $10.00
- Egg, cheese and bacon
Eggs benedict $16.50
- With bacon & hollandaise
Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
Fillet o fish burger $19.00
- Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
-with chicken $21.00