On the Beach in 25 Esplanade, Christchurch 8001, New Zealand Menu -...

Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Large $6.50
Corn on the Cob
- Regular $4.50
Swiss Cheese $1.50
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!

French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
Florentine $17.50
- with spinach
Smoked Salmon $4.00
Smashed Avocado $3.50
Black Betty's Big Breakfast $21.50
- Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.

Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
Vegetable Lasagna $24.00
- Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
For Children 12 years of age & under
Fish N Chips $5.50

Ghee Roast $10
- Thin and crispy dosa seasoned with clarified butter.
Kerala Chicken Roast $16
- Deep fried chicken cooked in chicken stock and finished with herbs and spices
Pappadoms (deep fried) $2
Chilli Chicken $16
- Marinated chicken deep fried & stir fried with fresh vegetables and finished on a spicy sauce
Masala Chai (Tea) $5
Black Tea $4
Chicken Manchurian $16
- Marinated chicken deep fried & stir fried with fresh vegetables and finished on a soya based sauce
Mysore Masala Dosa $13
- Dosa spread with spicy tomato chutney stuffed with onion, potato, mixed herbs and spices

Roast Beef For Two $45
- A kiwi classic served medium rare on a carving board with all the trimmings; roasted potatoes, roasted seasonal vegetables, steamed seasonal greens, gravy and horseradish sauce.
Bacon $4.50
Ice Cream Sundae $4
- Strawberry, chocolate or caramel.
Aïoli $1.50
Lemongrass and Ginger Risotto $24
- A risotto infused with lemongrass and ginger served with chargrilled eggplant and seasoned tofu then finished with coriander.
Mushrooms $7.50
Pomahaka Omelette $16.50
- 3 egg omelette with your choice of 3 fillings; ham, tomato, smoked salmon, cheese, onion, mushroom, served with crusty bread.
Shark and Taties $12
- Lightly battered fish fillet served with crisp golden fries, petite salad and tomato sauce.

Hereford Ribeye (250g) $37.00
- with crispy potato cake, smoked mushrooms, broad beans, horse radishcream, rich red wine jus
Baby peas with bacon, truffle oil + mint $10.00
Warmed Marinated Olives $9.00
Auttuno $24.00
- free range smoky bacon, fresh pear, gorgonzola
Toasted House-made Ciabatta $6.00
Asparagus $26.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
Coppa $26.00
- tomato base, smoked mozzarella, cured pork neck, red onion, chilli
Warmed Marinated Olives $9.00

Crispy Bacon $3.00
Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5
Mushroom and Blue Cheese Tarts with Rocket $12.00
Mushrooms $3.00
Crispy Squid with Chilli Honey Sauce $10.00
Chicken, Spinach, Pine nut, and Pesto
Salami $3.00
200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5

Chicken nuggets & chips $9
Chicken and Bacon Stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
Pancake $9
- served maple syrup, ice cream or cream
poached egg $1.50
Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's
Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each

Tempura Prawn $3.00
Teriyaki Chicken & Soba Noodles $9.90
R/combo $13.60
- with miso or green tea
All tempura bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
R/combo $11.50
- with miso or green tea
Large $13.40
Tempura Shrimp & Vegetable $4.50
L/combo $15.10
- with miso or green tea

Chicken & corn soup (S/L) $5.00/$10.00
Mee ko la (vegetarian style) $15.00
- cooked rice noodles with bean sprouts, peanuts, pickles, egg. served sampan-style with fish sauce
Seafood wonton noodle soup $15.50
- egg noodles cooked with wontons, bean sprouts, scallops, squid, shrimp and seafood salad
Chicken, pork or steak fried vegetables in oyster sauce $15.50
Chicken, beef or pork chow mein $15.00
Crispy skin chicken $16.00
Black bean BBQ pork $17.50
Seafood deluxe $16.00
- rice noodles cooked with bean sprouts, fresh seafood, chicken, beef and pork

White Chocolate Brulee $15.00
- Pine nut brittle, thyme and vanilla ice cream, biscotti
Garlic Crostini $11.50
- Beetroot hummus
F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
Pulled Pork $16.00
- Fried egg, chipotle slaw, brioche
Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
Today's Bread $16.00
- Whipped butter, olive oil, balsamic

Bhajee Narni $13.00
Garlic Naan $4.50
- Brushed with fresh crushed garlic butter
Mince Naan $5.50
- Lamb mince stuffed bread
Pork Vindaloo $19.50
- Goan delicacy feisty and furious
Mango Chicken $19.50
- Dreamy flavoursome favourite – mango with a hint of garlic & ginger
Matar Paneer $18.50
- Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
Pork Kumara & Spinach $19.50
- Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
Lamb Saag $19.50
- Simmered spinach masala with tomato and garlic – stunning iron fix

Large: $16.00
Combination with Mushroom: $1.50 extra
Lamb on rice:
Regular: $11.00
Combinations:
Piroshki (vegetarian or meat) $4.00
- Golden pastry filled with a scrumptious mix of carrots, peas, potatoes, Persian herbs and spices. Can be served hot or cold
Regular: $13.00
Large: $19.00

On the Beach in 25 Esplanade, Christchurch 8001, New Zealand Menu