Address
25 Esplanade, Christchurch 8001, New Zealand
On the Beach in 25 Esplanade, Christchurch 8001, New Zealand Menu
Are you the owner? Manage this listing for free.
On the Beach in Christchurch has no menu available, but can choose from many other options such as AVAILABLE UNTIL 3PM or Styx Full Breakfast from Styx and Stone. The Tuck Shop Cafe offers many options including Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt and Fresh fruit salad with toasted granola and yogurt. Cafe Jireh includes a wide range like Eggs Benedict or - With spinach, bacon. Strips and Dips and Garlic loaf from . The Plough Restaurant offers Belfast Food Bar and Steak Onion Pattie.
Nearby Sample Menus
- Fried Tung Fun (Spicy) $10.00
- Egg Fried Noodles ( Reg/ Med ) $9.00/ $14.00
- Bami Goreng (Chicken and Shrimp) (Spicy) ( Reg/ Med ) $10.00/ $16.00
- Soya Bean Milk $3.00
- Fried Spicy Prawns (Spicy) ( Reg/ Med ) $21.00/ $27.00
- Crispy Skin Chicken ( Half/ Whole ) $17.00/ $32.00
- Prawns with Chilli Sauce (Spicy) ( Reg/ Med ) $21.00/ $27.00
- Coffee / English Tea $3.00
- Gluten Free/Dairy Free Crepe $1.00
-
Orange Intense $10.00
- (Dark or milk chocolate with fresh orange, almonds & orange sauce)
-
3e Breakfast $12.00
- Bacon, egg, herb mushrooms & baby spinach
- Cheese & free-range egg $8.50
- As above but with salmon $17.00
-
Chocolate $8.00
- (Whitaker's 50% dark, white or milk)
- Caramelised Onions $2.00
- Nutella & Pic's Peanut Butter $10.00
- Shark's Fin Siu Mai $4.50
- Spring Roll $4.00
- Steamed Chicken Bun $4.50
- Glutinous Coconut Balls $4.50
- Har Cheong Fun $4.50
- Beef Brisket Noodle Soup $10.00
- Shrimp Dumpling $5.50
- Sui Mai $5.00
-
Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf
-
Beef fillet 39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
- Caesar style salad $18.00
-
Chateau club sandwich $18.50
- bacon, tom ato, cheese, egg mayonnaise & French fries
-
Chateau club sandwichChicken fillet,or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
-
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
-
Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
- clam & fennel rice pilaf
- Herb & garlic bread $5.50
-
Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
-
Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
-
Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
-
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
-
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
- No MSG added / Vegetarian and Gluten Free Available
-
Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
-
Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
- Cheese Burger $4.50
- 4 Potato Fritters / 4 Hashbrowns / 4 Chicken Nuggets / 4 Squid Rings / 5 Mini Spring Rolls $2.50
- Kumara Fries $3.50
- Hawaiian Burger (cheese & pineapple) $5.00
-
Bacon Fritters $2.50
- Chunky bacon, onion, mustard, and herbs in a batter mix. Hearty bacon flavour!
- Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
- Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
- Plain Donut / Chocolate Donut / Jam Wrap $2.50
- Sweet Mango Chutney $4.00
- Cheese Naan $6.00
-
Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
-
Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
-
Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
-
Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
-
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
-
Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
- -Small $10.50
- served with potatoes, pumpkin, kumara, mixed vegetables and gravy
- Apple and mint sauce available on request
- -Large $17.50
- -Chips $2.90 each
- Apple and mint sauce available on request
- -Large $15.50
- -Large $17.50
- Fleischsalat/Meatsalad served with bread N/A
- Berliner Currywurst with home made curry sauce and bread N/A
- Rote Grütze with Vanilla Ice Cream N/A
- Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
- 2 Frankfurter with Berliner Potato Salad N/A
-
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
- Bavarian Weißwurst with Pretzel and sweet mustard N/A
-
Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
- Sausages (2) $ 1.50
-
Waimairi Beach Fish & Chips $ 10.00
- Beer Battered Fried Fillets & Chips. Served with a side Salad.
- Green Salad $ 4.00
-
Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
-
Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
-
Homemade Pancakes $10.00
- Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
- Hash-Browns $ 1.50
-
Eggs Benedict $12.00
- Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
- Add Salami $6.50
-
Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
- Add Peppers $5.50
-
Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
-
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
-
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
-
Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
-
Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
- Add house made hash brown, roasted tomato, baby spinach, portobello mushrooms, house made beans or bratwurst sausage for $3 each
-
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon, pulled pork or portobello mushrooms, house made hollandaise sauce
- Extra Filling $2.00
- Extra Toppings $2.00
-
OMELETTE $16.50
- A fluffy with your choice of three from: Bacon, ham, cheese, onion, tomato, baby spinach or portobello mushrooms. Served with toast.
- Extra Meat Toppings $4.00
-
BRIOCHE FRENCH TOAST $18.50
- Raspberry and mascarpone French toast served streaky bacon, vanilla bean custard, maple syrup and berry compote
-
BLAT $11.50
- Crispy streaky bacon, lettuce. avocado, tomato and house made aioli
-
BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
-
MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
- southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
-
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
- Coleslaw $7.00
- GARLIC AND PARSLEY TOASTED CIABATTA $10.00
- Oven warmed olives with mint (V)(GF)(DF)
-
LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
-
CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise
-
Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce
-
Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
-
Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
-
Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
-
Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
-
Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
- Junior cheeseburger $9.50
-
Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
- Platter/big $45.00
- Salmon Nigiri $7.90
- Sakura Bento $10.50
- Platter/medium $35.00
- Special Family Pack/Any Large Sushi 3 for $20.90
- Special Bento $10.50
- Prawn & Koroket $7.90
- Nicy & Spicy $7.90
On the Beach
Phone
033267090
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Others
Features
Reservations , Waitstaff
25 Esplanade, Christchurch 8001, New Zealand
- Christchurch Others Menus
- Canterbury Others Menus