On the Beach in 25 Esplanade, Christchurch 8001, New Zealand Menu

On the Beach in Christchurch has no menu available, but can choose from many other options such as AVAILABLE UNTIL 3PM or Styx Full Breakfast from Styx and Stone. The Tuck Shop Cafe offers many options including Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt and Fresh fruit salad with toasted granola and yogurt. Cafe Jireh includes a wide range like Eggs Benedict or - With spinach, bacon. Strips and Dips and Garlic loaf from . The Plough Restaurant offers Belfast Food Bar and Steak Onion Pattie.

Nearby Sample Menus

  • Dal Bhat $15.99
  • Garlic & Cheese Naan $5.00
  • Cheese Naan $4.00
  • Lamb Tikka Masala $15.99
    • Lamb cooked in mild delicately spiced gravy added with grated tomatoes and onions.
  • Chicken/Lamb Chettinad $15.99
    • Diced chicken/lamb cooked in onion tomato gravy with cashew paste and mint sauce.
  • Everest Chicken Curry (Chef Special) $15.99
    • Boneless chicken cooked in onion, tomato and coriander gravy.
  • Tandoori Chicken Half $12.00
    • Chicken marinated overnight and traditionally cooked in tandoor.
  • Mango Chutney $2.00
  • Oyako(chicken & egg) don $16
    • Comes with miso soup .
  • Salmon(10 pieces) $18
  • Spinach with miso and sesame dressing $4.80
    • Blanched spinach topped with tasty home made dressing .
  • Miso ramen $13
    • Japanese noodle with miso(fermented bean paste) taste soup
  • Slow cooked pork belly $21
  • Grilled whole squid(2p) $18
    • Spicy or teriyaki sauce
  • Bbq beef $18
  • Salmon and avocado roll $17
  • Miso ramen + + 5P gyoza $19.00
    • panfried pork dumplings
  • Half & half special sushi 8P $12.50
  • Gluten free available $1.00
  • Prawn roll $5.80/$9.90
    • lettuce, prawn, mayo (4P/8P)
  • Grilled eel don $20.00
  • Inari $1.00
  • Pork dumpling 8P $6.80
  • Teriyaki tofu don $15.50
  • -Large $10.00
  • - Medium $9
  • - Large $10
  • -Combo $12.00
  • Plate $12.00
  • Feta & Spinach
  • -Small $7
  • Homemade Mini Pides $7 each
  • -6pc $7.50
  • Regular Fried Chicken Bento $9.50
    • Deep Fried Chicken On Rice Two Piece Teriyaki Chicken Sushi Two Crispy Chicken Seaweed Salad Fruit
  • Super Chicken Lover From 20 PCS - $20.90
    • 8 pcs Crispy Chicken 8 pcs Teriyaki Chicken 4 pcs Double Avocado Chicken
  • -options required $9.90
    • seafood udon noodle$9.90Crispy
  • -small $7.90
  • - One Piece $2.30
  • Super Family Selection 44 PCS - $68.00
    • 8 pcs Crispy Chicken lettuce 8 pcs Teriyaki Chicken Avocado 8 pcs Tuna mayo lettuce 8 pcs Vegetarian Avocado California Roll 8 pcs Fresh Salmon Avocado California Roll 4 pcs Salmon Nigir
  • Jumbo Fried Chicken (GF 8PC) $8.70
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • Soup of the Day cup $9.0 bowl $16.5
    • Served with toasted breads
  • Radler Cured Salmon $16.5
    • Beetroot, horseradish, rhubarb
  • The No.4 Plank $35/$58
    • Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
  • Today’s Classic Pie $21
    • Big chips, small salad, gravy
  • West Coast Whitebait Sliders, tartare $21.5
  • Prime Canterbury Beef $39.5
    • Fillet 200g
  • Soy and Vegetable Dumplings $13
    • Pan fried, soy chilli sauce
  • No.4 Chef’s inspired dish Market price
    • Constantly changing, always evolving
  • Lamb Korma (Mild) $13.90
  • Lamb Vindaloo (Hot) $13.90
  • Chicken palak (Med) $13.90
  • Lamb Mumtaz Curry (Mild) $14.90
  • Vegetable Kadhai (Med) $12.90
  • Kashmiri Naan $5.00
  • Touch of Spice's Mixed Sizzler $21.50
  • Roti $2.80
  • Loot Bags $13
    • Score a loot of fish money bags (6).
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
  • Crucified Chicken $13
    • Enjoy the sacrafice of these chicken skewers (4).
  • Light Bites $7
    • Olives
  • Light Bites $12
    • Cheese & crackers
  • Light Bites $3
    • Peanuts
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
  • Saviour's Sandwich $5.50
    • Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
  • Vegetarian Filo Parcel $17.00
    • Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
  • Vegetarian Burger $13.00
    • A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
  • Add chicken $5.00
  • GF. Mixed Grill $18.00
    • This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
  • Meat Lovers: $13.50
    • When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
  • Chicken Cranberry & Brie: $13.50
    • Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
  • Marinara sauce & mozzarella $12.00
    • topped with chunks of ham & pineapple to make one of the crowd favourites
  • Chicken & Apricot: $13.50
    • Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
  • Ham and cheese pizza $9.50
  • Stuffed chicken breast GF $27.50
    • Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
  • Crispy polenta (fried) GF $10.00
    • Served with rocket, shaved parmesan and aioli
  • Twice cooked pork belly GF $28.50
    • Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
  • Sweet corn fritters (warm) $10.00
    • Served with capsicum and apricot relish and balsamic glaze
  • Pork belly (warm) GF $14.00
    • Twice cooked served with apple slaw
  • Sticky beef brisket (warm) GF $15.00
    • Braised beef brisket served with gremolata
  • Junior cheeseburger $9.50
  • BLAT $17.80
    • Crispy bacon, lettuce, avocado & sliced tomato between a toasted bagel with aioli and hash browns
  • Eggs Benedict $18.80
    • Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Smoked Salmon
  • Mixed leaf salad with orange & mustard olive oil $8.50
  • Seafood Risotto $28.50
    • Pan fried selection of seafood cooked into a creamy squid ink risotto topped with preserved lemon & kale crisps
  • Loony Lovi’s Chicken Fillets $12.50
    • Chicken tenderloins crumbed in seasoned breadcrumbs and cooked golden with chips and crunchy salad
  • Bully Hayes Famous Seafood Chowder $14.00/ $17.80
    • An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
  • Crispy Bacon $7.50
  • Superfood Cauliflower Risotto [Vegan] $15.50
    • Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto topped with kale crisps
  • Steak Sandwich $18.50
    • 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
  • Baked Lemon Cheese Cake $13.00
    • With Citrus Mascarpone & Passion Fruit Coulis.
  • Ceasar Salad with Chicken or Smoked Salmon $19.50
  • Steak, Chips & Salad $20.00
    • Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
  • Beef Nachos $17.50
    • Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
  • Trenches Platter $22.50
    • Meats / cheese / bits n bobs
  • Chocolat Fondant $13.00
    • served with Vanilla Bean Gelato.
  • 3-Scoop Ice-cream Chocolate Sundae $13.00
    • topped with Pink Wafers
  • - Medium $17.50
  • - Large $29.00
  • - Large $29.50
  • - Small $12.00
  • - Medium $17.00
  • Cajun Wedges $8.50
    • Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
  • Lambada $29.50
    • Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
  • - Large $27.50
  • Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
  • Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
  • Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
  • 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
  • Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
  • Fresh fruit salad with toasted granola and yogurt $5.50
  • Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
  • Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
On the Beach

On the Beach

location

Address

25 Esplanade, Christchurch 8001, New Zealand

phone

Phone

033267090

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Others

features

Features

Reservations ,  Waitstaff

Location
25 Esplanade, Christchurch 8001, New Zealand
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