On the Beach in 25 Esplanade, Christchurch 8001, New Zealand Menu -...

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On the Beach in Christchurch has no menu available, but can choose from many other options such as AVAILABLE UNTIL 3PM or Styx Full Breakfast from Styx and Stone. The Tuck Shop Cafe offers many options including Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt and Fresh fruit salad with toasted granola and yogurt. Cafe Jireh includes a wide range like Eggs Benedict or - With spinach, bacon. Strips and Dips and Garlic loaf from . The Plough Restaurant offers Belfast Food Bar and Steak Onion Pattie.

Nearby Sample Menus

Beef Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa finished with sweet chili sauce
Chicken Morsels
- Chicken and cherry tomato skewers served with golden fries, green salad and satay sauce
Cheese and Bacon Wedges $12.00
- Served with sweet chilli and sour cream
Surf
- Prawns, scallops, fresh fish of the day, mussels served with hollandaise
Tasting Stone $21.40
- Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
French Toast $16.90
- Grilled batard served with your choice of berries and cream or bacon and banana, served with maple syrup
All served with tradition style tomato sauce and mozzarella
Corn Chips and Guacamole $10.00

Cheese Naan $6.00
Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
Naans $3.50
Onion Bhajees $8.00
- Crispy onion, sliver beet, and spinach fritters (6), served with tamarind chutney
Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
Cheese & Garlic Naan $6.50
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)

PORK CUTLET KATSU DON $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
OKI HOKI SET (SEASONAL) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
KUMARA CRISPS $ 2.50
OKI HOKI (SEASONAL) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
GARDEN SALAD WITH THE CHOICE OF PONZU OR SESAME DRESSING $5.90
TERIYAKI NINJA $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
TEMPURA UDON $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura

Let your children take charge of their meal. They get to build it how they like. We'll compartmentalise the food for them because let's face it, that's how they like it. see below
- Served with: Small Tortilla / Kids Chips or Carrot Sticks
Moroccan Lamb $13.40
Mix it up. Design your own salad. We have endless combinations to suit your tastes. All the ingredients are fresh. Put a Moroccan twist on your day with serious flavour. see below
- Served with: Any 3 Salads / Bed of Lettuce / Seeds & Almonds / Sour Cream or Aioli or Hummus. Salad Options: Arabic Rice / Brown Rice / Moroccan Couscous / Lebanese Couscous / Corn Salsa / Tomato Salsa / Chickpea / Mixed Bean / Grilled Vege / Tabouli / Beetroot & Carrot / Pickled Vege / Seasonal options
Shredded Beef $12.40
Moroccan Lamb $13.40
Just Salads $11.90
Grilled Chicken $12.90
Shredded Beef $13.40

Turkish Delight $0.50
Chicken $8.00 / $11.00 / $14.00
- Small / Large / Triple
Baklava $3.00
Triple Souvlaki of your choice + Fries + Can of drink $18.50
Large Souvlaki of your choice + Fries + Can of drink $15.50
Salad $8.00 / $11.00 / $14.00
- Small / Large / Triple
Can of drink / Mineral Water $2.00
Open Souvlaki $15.50
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.

Seared Scallops $22.0
- grilled corn, black garlic & popcorn espuma, popcorn sprouts
Oatmeal Porridge $17.5
- with banana compote and maple syrup
Selection of two cheeses (100gm) $21.0
50 Bistro Beef Burger $24.0
- roast rump, swiss chard & smoked eggplant puree
Creamy Risotto $23.0
- please ask your server for today’s creation
Duck Liver Parfait $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
The Traditional Breakfast $24.0
- eggs cooked to your liking, with sausage, hash brown, portobello mushrooms, grilled tomato & bacon
North Canterbury Lamb $32.0
- fennel & chorizo, white miso beurre blanc

Chicken Jaffrani Briyani (Med) $13.90
Onion Bhajees (7pcs) $5.50
Roti $2.80
Lamb Seekh Kebab (5pcs) $8.50
Lamb Samosa $2.50
Lamb Palak (Med) $13.90
Basmati Rice $2.90
Chicken Naan $5.00

Falafel Salad $11.9 Reg / $9.9 Petita
Ediballs $3 or $5 for two packs
Custom Mix $10.00 per head
Free Range Chicken Tenders
- 8 Pack $7.90
Breakfast Pita $10.9 Reg / $8.9 Petita
Steak Salad $11.9 Reg / $9.9 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita

- Mixed
- Falafel
- Chicken
Lamb, Beef, Chicken $4.00 each
Medium $11.00
-Beef
Curry & Rice $10.00
Turkish Gozleme $3.50

Gyoza DF $10.00
- Pork, Chive dumpling
Okonomiyaki - Chicken $20.00
- 12 hrs marinated chicken thigh
Wakame Salad V GF DF $6.00
- Marinated seaweed, Sesame oil
Miso Soup DF $3.00
Teriyaki Grill Salmon GF/A DF $29.00
- New Zealand salmon, Homemade teriyaki sauce, Mesclun salad
Kimchi VGF DF $4.00
- Spicy fermented chinese cabbage
Tofu Salad GF/A DF V $13.00
- Fresh soft tofu, sesame vinaigrette
Karaage - Mustard Pa-Dak DF $17.50
- Spring onion, Mustard sauce

Vegetarian Platter for Two $17.00
- A combination of two pieces each of Poppadums, Samosa, Vege Pakora and Onion Bhaji with Mint yoghurt chutney.
Butter Chicken ''All-time favourite'' $15.00
- Barbequed boneless chicken cooked with rich tomato and butter gravy.
Onion Bhaji (Six pieces) $5.00
- Onion rings dipped in spicy batter, deep fried until crispy.
Aloo Gobhi Matter $14.00
- Diced potatoes, cauliflower & green peas cooked dry with roasted cumin, sauteed browned onion & chopped tomatoes.
Lamb/Beef Korma $16.00
- Tender boneless Lamb/Beef prepared in yoghurt and cashew gravy. A favourite mild dish.
Two people or more - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Vegetable Korma with Naan and Basmati Rice $29.50 per person
Mixed Vegetable Pulao $5.00
- Basmati rice with fresh vegetable and spices.
Chef Special Kebab and Basmati Rice $15.50
- Basmati rice served with Indian Heaven special kebab.

Chirashizushi (mix seafood sashimi on rice) $11.90
Karaage chicken & pork tonkatsu $9.90
Karaage chicken half roll $4.50
Salmon avocado, salmon & sweet omelette $8.90
Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
King salmon & avocado & teriyaki salmon $12.90
Karaage chicken rice ball $5.40
Teriyaki salmon $12.90

Salad leaves, pears, gorgonzola, candied walnuts $15.00
Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
Coastal spring lamb, herb spread, chilli, pistachios $15.00
Beef, pork and lamb meatballs, mozzarella, napoli $12.00
Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00

Hot Dog $2.20
Combination Fried Rice $11.90/$12.90
Combination Fu Yong Egg $11.90/$12.90
BBQ Pork on Vegetables $11.90/$12.90
Lemon Chicken $11.90/$12.90
Corn Nuggets (1/2 dozen) $3.00
Chocolate mousse $3.50
Chicken sweet corn soup $6.50

Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
Dukkah crusted lamb $28.00
- Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
Brekkie bap $10.00
- Egg, cheese and bacon
Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun
Open steak sandwich $21.00
- 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli