On the Beach in 25 Esplanade, Christchurch 8001, New Zealand Menu -...

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On the Beach in Christchurch has no menu available, but can choose from many other options such as AVAILABLE UNTIL 3PM or Styx Full Breakfast from Styx and Stone. The Tuck Shop Cafe offers many options including Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt and Fresh fruit salad with toasted granola and yogurt. Cafe Jireh includes a wide range like Eggs Benedict or - With spinach, bacon. Strips and Dips and Garlic loaf from . The Plough Restaurant offers Belfast Food Bar and Steak Onion Pattie.

Nearby Sample Menus

T-bone steak $29.80
- this is the big one! 350 grams (pre- cooked weight) of beef steak cooked to your likings.Served on a hot plate accompanied with vegetables or salad and your choice of potato or french fries.
Curly fries $7.50
Senior Sirloin steak $19.00
French toast $11.50
- bread dipped in egg butter and cooked to golden brown and dusted with icing sugar, your choice of white or wholegrain toast.
Senior fettuccini carbonara $17.50
Meat lovers Skillet $17.00
Junior hawaiian pizza $6.50
Junior bangers and mash $9.00
- sausages on mashed potato and surrounded by peas.Served with gravy and garlic roll.

Bagels $6.9
- Jam + Cream cheese
Spinach $3.5
Banana Bread $16.9
- w/ Honey comb, mascarpone, himalayan sea salt + almonds
Eggs $4
French Toast $19
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
Bacon $5
Salmon $5
Toast + Spreads $7

Edamame - Chamame $6
K.F.C - Kinji’s Fried Chicken $18
- garlic soy marinated
Lotus Roots Chips $6
Scampi(#1x2pcs) Sashimi $30
- head → miso soup
Teriyaki Chicken $22
Marbled Beef (grain-fed for 130 days) $18
- Carpaccio with Salad
Udon Noodle Soup $6
5 Kinds of Sashimi 18pcs $28
- 3 kinds + 2 others from market

Beef dripping fries $7.00
Little bits warmed $35.00
- croquettes, olives, nuts & pork bits, kc baby back ribs
Fresh oyster each $4.50
Mary’s affagato $11.00
- espresso, tiramisu gelato, biscotti
Smoked pork scotch fillet $37.00
- cumin polenta, broccolini, blood orange marmalade
Continental selection $25.00
- cereals, yoghurt, muesli parfaits, fresh and preserved fruit, hot and cold smoked salmon and a selection of breads including croissants, danishes and bagels also includes tea/filter coffee, juices and smoothies
Braised canterbury merino lamb shoulder $75.00
- peas, carrots, roast goose fat potatoes, mint sauce & jus 1kg
Green salad w balsamic $7.00

CALAMARI MEAL $18.00
- calamari rings(12), chips, salad, tartare sauce, lemon
GURNARD/TARAKIHI/WAREHOU
SEAFOOD PACK $23.50
- 3 Musells, 2 scallops, 2 Prawns, 2 Oysters, 2 squid Rings, 1 Chips, 1 Salad
Sausage $2.00
SCALLOP MEAL $19.50
- scallops (6), chips, salad, tartare sauce, lemon
Pineapple ring $2.00
Doughnut $2.00
Tempura prawns $1.80

Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
Lamb and Mint Burger with Chips $10
Soup of the Day $4.50
Spaghetti Marinara $15.50
Macaroni and Cheese, Chips and a Salad $10
Calamari, Chips and a Garden Salad $9.50
Chicken Parmigiana, Chips and a Garden Salad $16.50
Bacon, Eggs, Chips and a Hash Brown $12.50

Barbeque Pork Noodles Soup (BBQ pork) $9.00
Lychee Green Tea $4.70
Spicy Eggplant on Rice (pork) $12.00
Green Apple $4.20
Passion Green Tea $4.70
Dumpling (pork) $10.50
Kam-Pua (BBQ pork with noodles) $10.00
Kumquat Honey Lemon $4.50

Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries

Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
Dressed summer leaves $8
Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
Prime Canterbury Beef $35
- Sirloin 250g
Golden battered fish & chips $24
- Tartare, Lemon, salad
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving

Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Duck liver parfait, Muscovado & onion jam, bread $19.50
Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
Soup, winter offering (v,gf) $15.50
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50

Chicken and Shiitake mushrooms casserole $21.00
Chinese special soup of the day $4.00 / $7.50 / $14.50
- small / medium / large
Beef with pineapple and picked ginger $18.90
Stir fried bamboo shoots with oyster sauce $12.60
Stir fried squid with shrimp sauce $21.00
Deep fried squid with spicy salt $21.00
Sweet and sour pork $18.90
Pork with salted cabbage $18.90

SPRING ROLLS $2.80
PACIFIC OYSTERS 6 FOR $9.00
PACIFIC OYSTERS EACH $1.50
BLUFF OYSTERS 6 FOR $15.00
SAUSAGE $1.50
LARGE HOTDOG $2.10
PINEAPPLE RINGS $1.50
CURRY ROLLS $2.80

Pastie $5.00
Sausage Rolls $2.50
Chicken Vege $5.00
Cottage $5.00
Mince & Cheese $4.50
All Steak Pies $5.00
Savouries $2.00
Bacon and egg $4.00

Spring Roll / Curry Roll / Lasagna Square $3.00
Kransky Roll $2.20
Croquette $2.60
Sausage Roll $2.00
Chips S $1.90 / L $3.00
Hot Meat Sandwich / Roll $7.50
Fish $3.10
Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20

Seafood Risotto $28.50
- Pan fried selection of seafood cooked into a creamy squid ink risotto topped with preserved lemon & kale crisps
Tiramasu “The pick me up” $14.50
- Savoiardi biscuits dipped in Café L’Affare espresso and liqueur then layered in an Italian custard cream. Served with chai foam and lemongrass ginger ice cream
Akaroa Sea Run Salmon G $29.80
- Skin fried 180g salmon fillet served over a Jamaican style coconut rundown. Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
Caesar Salad G $21.50
- Fresh crisp baby cos lettuce tossed with garlic croutons, crispy belly bacon, soft boiled egg, shaved parmesan cheese and Caesar dressing
Prawn Cutlet Linguine $28.50
- Pan-fried prawn cutlets with garlic, chilli, chorizo, pesto and peas tossed with linguine and rocket
Fresh Fruit Bowl $14.60
- Salad of fresh seasonal fruits topped with acidophilus yoghurt & manuka honey
Wilted Spinach $4.00
“Aged Beef” 220g Beef Eye Fillet [G] $42.00
- Reserve aged fillet cooked to your liking served with duck fat fondant potatoes, a warm charred vegetable salad and red wine jus