On the Beach in 25 Esplanade, Christchurch 8001, New Zealand Menu -...

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On the Beach in Christchurch has no menu available, but can choose from many other options such as AVAILABLE UNTIL 3PM or Styx Full Breakfast from Styx and Stone. The Tuck Shop Cafe offers many options including Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt and Fresh fruit salad with toasted granola and yogurt. Cafe Jireh includes a wide range like Eggs Benedict or - With spinach, bacon. Strips and Dips and Garlic loaf from . The Plough Restaurant offers Belfast Food Bar and Steak Onion Pattie.

Nearby Sample Menus

Medium $18.00
Crab Meat & Corn Soup $7.00
BBQ pork Fried Rice Noodle $12.00
Pork Mixed Vegetable (Cashew Nut)
Chicken & Mushroom Soup $6.00
Medium $16.00
Large $30.00
Large $35.00

Couscous Royale "Beef and Merquez Sausage" $18.00
Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
Roasted pear, date and feta $12.00
Moroccan Tagine slow cooked lamb and quince $12.50
Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
Spanish Salad with tomato, red onion & capers Med $7.50 Large $10.00
Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
Salad of the day N/A

Steak Curry on Rice $9.50
Pork Tomatoes on Fried Rice $10.50
Chicken Chow Mein $9.50
Sweet and Sour Wontons $11.00
Prawn Curry on Rice $11.00
Pineapple $2.50
Chicken Curry on Rice $9.50
Beef Satay Sauce on Rice $11.00

Smoked Groper Hash $22.0
- with buttered spinach, poached eggs & chive beurre blanc
The Traditional Breakfast $24.0
- eggs cooked to your liking, with sausage, hash brown, portobello mushrooms, grilled tomato & bacon
Selection of three cheeses (100gm) $28.0
- LUNCH - INFUSIONS
Home Made Baked Beans $17.5
- with bacon & grilled ciabatta
Pasta, pasta, pasta $15.0
- fresh seasonal salad, bowl of steamed garden fresh vegetables or hand cut chips
The 50 Salad $19.5
- socca bread & warm salad of cauliflower, white beans, barley & herbs in dijon mayonnaise
North Canterbury Lamb $32.0
- fennel & chorizo, white miso beurre blanc
Single serve cheese (50gm) $14.0

Bagels $14.50
- w' cold smoked salmon and cream cheese
Caramel Mocha Latte $6.50
Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and creamy mushrooms, wilted spinach & roast tomato
Milkshakes $5.60
- Banana, Raspberry, Chocolate, Strawberry, Lime, Caramel, Vanilla, Spearmint. Thick shakes add $0.50
Hot Chocolate (reg / large / bowl) $4.70 / $5.00 / $5.60
- No syrup
Iced Drinks $7.40
- Iced Mochaccino
Seasoned Wedges $10.00
- w’sour cream & sweet chilli
Mushroom Risotto $18.00
- portabello, shitake & button mushrooms, spinach & parmesan (-add streaky bacon $4.00)

Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
Sushi
Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
Salmon and avocado $11.00
Chicken Teriyaki $10.00
Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice

BEEF FILLET $33.50
- red wine jus, crisp potato rosti, roasted mushroom, sugarhorse butter
TANDOORI CHICKEN $22.50
- orange & cardamon rice pilaf, yogurt, crispy poppadum
LEMON CRUSTED FISH $13.50
- preserved lemons, capers
PLATTERS TO SHARE $22.00
- samosas, spring rolls, onion rings,chicken chipees, wedges, aioli
STICKY DATE PUDDING
- toffee sauce, prailine, vanilla ice cream
DUMPLINGS $12.50
- steamed, dipping sauce
SIDE SALAD $6.00
SIDE SALAD $6.00

Prime Canterbury Beef $43.5
- Ribeye 350g
Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
Duck Fat Boulanger Potato $7
Prime Canterbury Beef $35
- Sirloin 250g

2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
Pancakes $14.90
- served with banana, bacon and maple syrup
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
(A) OR berry compote with cream or yogurt $12.50
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon

Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
Kimchi Bokkeumbap $16
Kimchi Tofu Salad(V) $ 11
Kimchi Jeon (kimchi Pancake)(V) $ 12
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18

Half $10.50
Sandwiches - Beef $6.90
1 Lamb Shank $13.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
Pork $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Roast pumpkin $0.90
Quarter $6.50
Small $5.50
Sandwiches - Lamb $6.90

SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
"HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
OKRA RATATOUILLE(GF)(V) $9.50
ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)

Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'

Selection of gelato, praline $11.00
Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
Marinated pork ribeye, red pepper pesto $15.00
Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
Salad leaves, pears, gorgonzola, candied walnuts $15.00
Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00
Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
●Red

PANCAKES STACK WITH BANANA & BACON $15.00
- WITH STREAKY Bacon, BANANAS, MAPLE SYRUP
STREAKY BACON $2.00
SMOKED SALMON SPINACH PIZZA $19.50
- WITH SPINACH, RED ONION, RED CAPSICUM, CAPER, FETA CHEESE, SERVED WITH SOUR CREAM
5 PIECES OF CHICKEN WINGS $8.50
- SERVED WITH RANCH SAUCE
BERRY COMPOTE $4.00
TOAST $1.50
CREAMY MUSHROOM $17.50
- TOASTED CIABATTA, BAKED MUSHROOM, PARMESAN CHEESE WITH RICH HOMEMADE CREAMY SAUCE
HOTCAKES STACKS $10.00
- MIXED BERRIES, ICE CREAM, CREAM