On the Beach in 25 Esplanade, Christchurch 8001, New Zealand Menu -...

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On the Beach in Christchurch has no menu available, but can choose from many other options such as AVAILABLE UNTIL 3PM or Styx Full Breakfast from Styx and Stone. The Tuck Shop Cafe offers many options including Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt and Fresh fruit salad with toasted granola and yogurt. Cafe Jireh includes a wide range like Eggs Benedict or - With spinach, bacon. Strips and Dips and Garlic loaf from . The Plough Restaurant offers Belfast Food Bar and Steak Onion Pattie.

Nearby Sample Menus

Crab Stick $1.80
Blue Cod $6.00
Chicken Wings (1/2 Doz) $5.00
Extra $1.00
Squid Rings (1/2Doz) $4.00
Samosa (1Doz) $3.50
Chicken Pattie $2.50
Chicken $4.80

Mushrooms
23. Sweet and Sour Wonton
36. Prawn Fried Rice
28. Combination Fried Rice
18. Roast Pork Foo Young
22. Sweet and Sour Pork
7. Pork Fried Rice
14. Roast Pork Chow Mein

Chicken Breast Fillet $32
- Marinated & baked in a crispy coated shell, served with steamed rice, red coconut sauce and summer vegetables.
Keri kids juice or Bob & Barbie Drinks $3.5
NZ BBQ Pork Ribs $Entrée $18 Main $32
- Slow braised in classic stock, oven baked & finished with our homemade BBQ sauce Entrée
Kids Fish & Chips $12
- Battered Blue Cod fillet with fries, Salad & tomato sauce
French Toast $16
- Served with banana, bacon and maple syrup
Cheesecake of the Day $12.5
- Homemade New York baked. Ask your waiter about today’s creation.
Belgium Chocolate Torte $12.5
- Dark Belgium chocolate served with hot chocolate sauce and vanilla parfait.
Mediterranean Salad $Veg $14, Lamb $18, Chicken $18
- A bed of mixed lettuce with olives, feta & sun-dried tomatoes tossed in a vinaigrette dressing and garnished with tzatziki, cucumber & kumara crisps served with:

Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
Aikmans Breakfast Burger $18.00
- Peter Timbs streaky bacon, brioche bun, fried egg, BBQ sauce, potato hash brown
Chicken wontons $16.00
- Aikmans good time sauce
Garden Salad $12.00
- avocado, tomato, cucumber, red onion, seed mix, sherry vinaigrette
Barrys Bay, Wainui special vintage -
- is a harder cheese, flavours are bold and earthy
Fried Chicken $15.00
- Soy, ginger, chilli sauce
Braised eggplant $19.00
- salt and pepper tofu, pickled cucumber, coriander
Pork Belly $31.00 Gf
- Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote

Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Soup of The day $15.00
- optional whole grain or GF bread with salad
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce

Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
-Add Grains $5.00
·Soup w Toasted Bread
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
-Add Cheese Toastie $7.00
Potato Truffle Vichyssoise Mille Feuille $60.00
Bell Bird Sourdough and Black Truffle Butter. $60.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.

MUSSELS $4.80 1/2 doz
VEGETABLE PATTIES $2.40
SPICY WEDGES (350g) $3.50
SAUSAGES $2.40
BLUE COD FILLETS $5.80
CHICKEN PATTIES $2.40
FISH $2.60
GURNARD FILLETS $4.50

Corn Fritters $18.90
- with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa
Raisin Bread $8.90
- Toasted served with Preserves
Savoire Homemade Baked Beans $14.90
- served with chorizo & a poached egg
B.L.A.T. Open Sandwich $17.90
- Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
Toasted Sandwiches $9.90
- Choices of Ham, Cheese, Tomato, Pineapple and Onion
Hash Browns $3.00
Bacon $3.50
Nachos $15.50
- beef

Naan Basket $13.00
- (A selection of three breads of your choice).
Prawn Dopiaza $18.50
- Prawns cooked with chunk of onions, tomatoes, ginger, garlic & spices.
Chicken Naan $6.00
- Naan stuffed with chicken, onions & homemade spices baked in tandoor.
All mains served with aromatic basmati rice
Chicken Anarkali $15.50
- Boneless pieces of chicken marinated in pomegranate, cooked in ginger, garlic & spices.
Paneer Makhani $14.50
- Indian cottage cheese cooked in tomato based smooth gravy finished with cream & fenugreek leaves.
Beef Vindaloo $16.50
- Beef cooked in a hot and spicy Goan style sauce.
Tandoori Mushrooms (8 pieces) $11.00
- Mushrooms marinated in tandoori masala, yogurt and garlic cooked in tandoor served with mint chutney.

EXEC LUNCH BOX 02 $12.00
- packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
SWEET CHILI CHICKEN
- our teriyaki chicken is spiced up with a little sweet chili sauce on top
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
BROWN RICE TERIYAKI CHICKEN
- brown rice is health plus, one of its major benefits is that it is rich in fiber, it offers a great flavor alternative to white rice so go on give it a try
SPRING ONION MAYO
- love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
EXEC LUNCH BOX 01 $12.00
- create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
SPRING ONION MAYO
- Blobs of spring onion mayo are placed on teriyaki chicken

Beef Baoce $13.50
- A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
Chicken Baoger $7.50
- A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
Spiced corned egg $2.50
Rice $2.00
Fried Tofu $5.50
- Vietnamese tamarind sauce
Meat $3.00
Cheesy garlic Bao bread $5.50
- Basil pesto
Curry Baoce $13.50
- A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables

Large $12.00
BBQ Pork Noodle Soup $9.50
Chicken Curry
Large $11.00
Ma Po Tofu
Dinner A (For 3 Persons) $39.00
- 1 x 1/2 Dozen Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Fried Rice or Pan Fried Noodles
Combination Udon Noodle Soup $10.00
- With fish, surimi, egg fu yong, BBQ pork
Small $8.50

Yoghurt and maple $15.5
Little Hector $12
- Eggs done your way on Hector’s home-made bread
Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
Add
Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
Kitchen orders until 2 pm
For dietary options please ask staff: Gluten free/vege/vegan etc
Pancakes
- Buckwheat pancakes with roast fruit

eggs royale $18.00
market fish of the day – see specials board $18.50
fillet steak and bacon burger $18.50
omelette with 2 fillings served with wholegrain toast $15.50
- add fruit $13.50
tomato and avocado on toasted wholegrain $9.50
- bacon, egg and tomato $9.50
– avocado and bacon $12.00

Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
price per portion, per item
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt