Onecafe in Christchurch City Menu

Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
Jus $2.00
Fries $4.50
Old fashioned cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita

Pad Piew Wan (Sweet and Sour Sauce) N/A
- Thai Sweet and Sour with pineapple, tomato and vegetables
Seafood (prawns, Mussels ,Squid and Scallops) $19.00
Vegetable with Organic Tofu $15.00
Tom Yum Gai $13.00
- Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
Chicken, Pork or Beef $16.00
Chu chee Pia $19.00
- Deep fried fillet of fish with thick red Thai curry sauce.
Wild Venison (Tender loin -organic) $25.00
Served with Thai Jasmine Rice. N/A

Prawn Saag $20.00
- Prawn cooked in spinach and spices, makes people ‘green’ with envy
Prawn Pakora (8 pieces) $14.00
- Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney
All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
Bhuna (Chicken or Lamb) $18.00
- Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
Mushroom Mattar $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce
Lemon Chicken $18.00
- Chicken cooked with fresh lemon, Indian spices and fenugreek
Vegetable Makhani $15.00
- Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices
Fish Amritsari Tikka (5 pieces) $16.00
- Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney

Soup of the Day $12.90
- Created fresh and served with warm toast
Crispy onion rings $14.90
- Beer battered onion rings served with aioli dipping sauce
Served until midday
Scallop and crispy bacon salad $25.00
- Succulent scallops, crispy fried bacon with seasonal greens, cherry tomatoes and brined onions
Fries – Large served with aioli and tomato sauce $8.00
Canterbury Lamb short loin $36.50
- Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
-add mushrooms $15.90
Chicken and bacon fettuccine $19.90
- Sauteed chicken and bacon bound in a creamy mustard, and parmesan sauce

Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50

Chicken $8.00/$11.00/$14.00
Feta Cheese Salad $11.00
- Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
Baklava $3.50
Beef $8.00/$11.00/$14.00
Turkish Delight each $0.80
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
French Fries $3.50
Green salad $6.50/$8.50

Mint & Cucumber Yoghurt $1.50
Beetroot Relish $1.00
Customise
- See the extras menu below and add a little something
Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish

Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Eggs (2) $3.00
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Hash Brown $3.00
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Salmon $3.00

SNACK BOX $4.90
- 4pcs double avocado, fresh salmon, chicken tuna mayo
Double Avocado Prawn 8pcs mayo or chilli $8.90
Fresh Salmon Nigiri 5pcs reg/6pcs jumbo $8.20/$9.20
2pcs Inari
FANCY PLATTER 1 $30.90
- 10pcs of salmon nigiri/4pcs salmon supreme/4pcs avocado & cucumber/4pcs salmon supreme & double avocado
4pcs Smoked Salmon & avocado
4pcs Fresh salmon & cucumber
Tasty Tuna 8pcs reg/8pcs double avo $7.80/$8.20

Nearby Sample Menus