Onecafe in Christchurch City Menu

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Onecafe in Christchurch City has no menu available, but can choose from many other options such as Wood Fired Flatbreads (v) or Wood Fired Flatbreads (v) from Cafe Valentino. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Waimairi Beach Golf Club Cafe includes a wide range like Clubhouse Breakfast or Quick Breakfast. Salmon Sashimi (8pcs) and Tuna Sashimi from . KUMO Japanese Cuisine offers Spuds Supreme and Spaghetti.

Nearby Sample Menus

BBQ Beef Salad $13.50
Bangkok Noodle Chicken Beef or Pork $13.50
Bamboo Salad $10.50
Tom Zap $13.50
Deep Fried Chicken Wing (Each) $2.50
Massaman Curry (Lamb $15.00) $14.50
Pad Thai Chicken, Beef or Pork $13.50
Padd Egg Noodle Chicken, Beef or Pork $13.50

Spring Rolls (8) $5.00
Green Curry & Rice $8.50
Wontons (6) $5.00
Chicken Satays (4) $6.00
Pork Spare Ribs $6.00
Ginger Stir-fry & Rice $8.50
Basil and Chili Stir-fry & Rice $8.50
Peanut Sauce Stir-fry & Rice $8.50

Thai Green Curry, $18.00
- chicken, beef or pork
Curry Puff $8.00
Thai Carrot Salad (Som Tum ) $10.00
All vegetarian dishes cooked with tofu
Massaman Curry, $18.00
- chicken, beef or pork with diced potato and peanuts
Combination Meats in Phad Thai $18.00
- with bean sprouts, crushed nuts and noodles
Phad Si-Eiew $17.00
- chicken, beef or pork
Combination Seafood Chillies and Basil $21.00

CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
Sour Dough/ Grain / GF Bread
Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
Choose from one of the following:
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
All eggs are free range

Sole-Battered $4.50
Sausage $2.20
Giant $6.30
Curry Roll $2.70
Pattie-Paua $3.00
Steak $5.60
Pattic-Meat $2.20
Pineapple $4.30

Grilled haloumi / bacon / Akaroa salmon $5.00
Salmon, fresh herbs and sour cream omelette $18.50
- Cheddar, red onion and fresh basil $9.50
Toast with jam $7.50
we only use free range eggs and chicken.
Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
- with bacon $15.50
BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00

Mango Chicken $16.99
- Succulent chicken cooked in our mouth watering fragrant mango sauce.
Lamb Tikka Masala $17.50
- Cooked in mild delicately spiced, added with grated tomatoes & onion.
Chicken Biryani $16.50
Plain Naan $2.99
Malai Kofta □ $15.99
- Potatoes and hom em ade cottage cheese mixed with herbs, spices simmered with cream y sauce, garnished with almonds & sultana.
Aloo Kulcha $4.50
Fish Tikka Masala $17.50
- Fish fillets cooke in with brown onion, tomatoes and ginger with freshly grounded spices.
Kashmiri Pulao $8.99

Tandoori King Prawn (8 pieces) $14.00
- Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
Mushroom Mattar $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce
Kadhai Paneer $15.00
- Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Tandoori Mushroom (8 pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinadethen cooked in tandoor
Aloo Kulcha $4.50
- Potato and pea filling
Cheese Naan $4.50
- Homemade cheese filling
Mix Platter for 2 - da best $25.00
- All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama

Lamb
Triple $13.50
Small $8.00
All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce
Small $8.00
Small $8.00
Beef
Kebab Meal $15.00
- Your choice of meat or falafel served with salad, our signature sauce, and either pita bread, Egyptian rice or couscous on a plastic container.

Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Classic Green Curry $18.00
- With rice
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken

Hawaiian $6.00
- Meat, Bacon, Egg, Cheese & Pineapple
Lunch Box $7.00
Steak Fried Noodles $10.00
Steak $10.50
Doz Squid Rings $7.00
Mushroom $1.00
Mussels Fresh Fried 1/2 Doz $7.50
Crab Stick $0.80

Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.
Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.

Mince on Toast $18.50
- savoury mince served on toast topped with two poached eggs
Omelette (3 eggs) $18.00
- your choice of fillings (2) tomato, ham, bacon, onion, mushroom, cheese, with hash browns, toast and spreads
Hoofbeats Burger $15.00
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato & BBQ sauce served with fries
Smoked Chicken Salad $19.00
- sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
Caesar Salad $17.00
Hoofbeats Burger $16.50
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato and BBQ sauce served with fries
Chicken or Beer Slider $10.00
- with coleslaw and chips
Chicken Schnitzel $22.00
- lightly crumbed served with cranberry sauce

Lunch & Dinner: Crumbed Chicken Tenders $13.50
- Served with your choice of chips and salad or potatoes and veggies
Pancakes $20.50
- Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
Vegetarian Breakfast $21.50
- House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup
Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
Chilled Chocolate Fondant $14.00
- Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet