Onecafe in Christchurch City Menu

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Onecafe in Christchurch City has no menu available, but can choose from many other options such as Wood Fired Flatbreads (v) or Wood Fired Flatbreads (v) from Cafe Valentino. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Waimairi Beach Golf Club Cafe includes a wide range like Clubhouse Breakfast or Quick Breakfast. Salmon Sashimi (8pcs) and Tuna Sashimi from . KUMO Japanese Cuisine offers Spuds Supreme and Spaghetti.

Nearby Sample Menus

Bacon & eggs $14.90
- Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request
·eggs benedict $17.90
- Poached eggs with hollandaise on toasted multigrain with bacon
- hummus $6.90
Fruit plate $11.90
- With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
Super Grain muesli $11.90
- With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free
Bacon $6
Open breakfast burrito $17.90
- With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
Bacon & cream cheese bagel $11.90
- With toasted bagel, bacon & cream cheese gluten free on request

Chicken Nugget $0.70
Akaroa Cod $4.80
Mini veggie roll 1/2 Doz $2.50
Curry rice roll $2.70
Mushroom $0.70
Steak & onion pattie $2.20
Chicken $4.80
Fish Bites 1/2 Doz $4.00

Spring Roll $2.50
Steak with Satay Sauce $12.00
Nice Cook Fu Yong Egg $12.50
Steak Chow Mein $10.00
Fish $2.40
Curry Roll $2.50
Steak With Pineapple On Fried Rice $10.50
●Steak

Double Meat / Chicken $4.40
Chocolate Explosion Donuts $3.20
-Bacon / Steak $1.10
Kumara Chips $5.00
Pacific Oysters 1/2 doz. $8.00 / 1 doz. 16.00
Cheese / Corn / Tomato $2.90
Monster $7.80
Scallops 1/2 doz. $8.00 / 1 doz. $16.00

Pork Curry on Rice $11.00
Seasonal Wedges (Small Bag) $4.00
Pork Pineapple on Rice $11.00
Steak with Satay Sauce $12.00
Pork and Seasonal Veges $12.50
Curry Roll $2.80
Chicken Mushroom Chow Mein $11.00
Chili Chicken with BBQ Sauce $12.00

Tandoori Mushrooms $11.00
- Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
Aloo Gobi $13.50
- The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Dal - Black or Yellow Lentils $15.00
- Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander
Fish Curry $14.00
- Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
Fish Amritsari Tikka (5 pieces) $16.00
- Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney
Prawn Saag $20.00
- Prawn cooked in spinach and spices, makes people ‘green’ with envy
Hariyali Tikka (5 pieces) $14.00
- Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
Lemon Chicken $18.00
- Chicken cooked with fresh lemon, Indian spices and fenugreek

Calamari Fritti $17.50
- Squid rings dusted in semolina & fried, served with aioli & lemon rocket salad
Coppa Pigiama $16.00
- Fresh fruit served with caramel custard, gelato & cherries
Cassata Napoli $16.00
- A traditional three tiered Italian gelato served with fresh fruit
Agnello $36.00
- Braised lamb shank in a chianti vino sauce on a potato mash
Linguine Pescatore $26.50
- With mussels, clams, prawns & scallops cooked with garlic, parsley, white wine & a touch of napoli sauce
Cozze Pepate $16.00
- Mussels served in a garlic, white wine, cracked pepper & parsley broth with fresh ciabatta bread
Suppli $14.50
- Porcini mushrooms with arborio rice, proscuitto & served with aioli
Olive Siciliane $14.00
- An assortment of Sicilian green olives, roasted almonds, pecorino cheese & grissini

Gourmet Chicken or Beef Burger $14.90
- Add a side of fries, add $4.50
Just Toast $5.50
- Your choice of spicy fruit/ multigrain/ white bread with butter and jam
Creme Brulee $10.50
- Served with homemade biscotti
Beef Fillet Steak $34.00
- Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
Oven Baked Focaccia $8.50
- With herb butter, served with olive oil and sweet chilli sauce
Classic Chicken Caesar Salad $20.00
- Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
Stuff Field Mushroom $19.50
- Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad
Fish of the Day P.O.A
- Our staff will advise you of today's fish

CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.

Potato Fritter $1.20
vegetarian $4.50
Egg $4.50
Pineapple Ring $2.20
1/2 dozen Scallops $8.00
Pineapple $4.50
Extras $1.20
1/2 dozen Squid Rings $4.50

Combination Fried Noodle $12.00
Stir Fried Lettuce $14.00
Meat with pickled cabbage Hot Pot $14.00
Boiled Dumplings - Dozen $10.00
Stir-fry Beef with Vegetables $14.00
Chef's Fried Chicken Steak $14.00
Hot Plate Lamb $18.00
Steamed Rice $2.50

(Bah Geng) Pork Thick Soup $7.00
- A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
Deep Fried Beancurd $4.00
-Green Beans
Thick Cut Toast w/ Coconut & Condensed Milk $4.80
Combination Braised Platter $7.00
- four choice of 3 items from our braised food menu excluded of braised beef shank
seasoned Edamame Bean $4.50
Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
Sesame Oil Chicken Soup in Hot Pot $17.00

Chicken Thigh $7.00
- 2 skewers per serving
Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
King Salmon $9.00
- 2 skewers per serving
Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Chicken Katsu $14.00
- meal on rice served with fresh side salad
Yakitori Platter $18.00
Edamame $6.00
- baby sy beans in pods great with Japanese beers

SWEET & SOUR CHICKEN $11.50
STEAK CURRY ON RICE $10.50
Curry Rolls $2.50
FRIED NOODLES $6.50
EXTRA SERVING MEAT $4.80
Tomato $3.80
Seafood Fritters each $3.80
Hawaiian $5.60

PRAWN NIGIRI each $2.50
- prawn with sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice