Onecafe in Christchurch City Menu

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Onecafe in Christchurch City has no menu available, but can choose from many other options such as Wood Fired Flatbreads (v) or Wood Fired Flatbreads (v) from Cafe Valentino. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Waimairi Beach Golf Club Cafe includes a wide range like Clubhouse Breakfast or Quick Breakfast. Salmon Sashimi (8pcs) and Tuna Sashimi from . KUMO Japanese Cuisine offers Spuds Supreme and Spaghetti.

Nearby Sample Menus

Fish $2.40
Double Chocolate Donut $2.20
Hawaiian $5.80
Mussels (plain lemon garlic) $0.70
Egg $4.00
Cordon bleu pattie $3.80
Mushroom $4.00
Fish Bites 1/2 Doz $4.00

Roast Pork Tomato on Fried Rice $11.00
Fish $2.40
Vegetarian Seasonal Vegetables $10.00
Steak with Ginger $12.50
Sweet and Sour Chicken $12.50
Mussel Pattie $2.00
Fish Bites $0.80
Chicken Nuggets $0.60

Chicken Kebab $2.80
Red Snaper $5.00
Steak $6.00
Mussels (1/2 dozen) $4.70
Hot Dog $2.40
Tarakihi $5.00
Corn and Bacon Pattie $2.00
Potato Fritters $0.80

Grilled Chicken & Aioli McWrap n/a
- The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla
The Clubhouse Angus n/a
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus
The Clubhouse Angus n/a
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus
Apple Pie n/a
- Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot
Kiwi Big Breakfast n/a
- The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin
Strawberry Sundae n/a
- Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce
Warm Chicken Salad: Grilled or Crispy n/a
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious
Chicken Bacon Deluxe n/a
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo

Bacon $16.50
1x FR Egg $2.00
Toast with Organic Jam $7.00
- your choice from our bread selection
- salmon, cream cheese, tomato, spinach
Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
GF $1.00
Eggs Benedict
- served on 7 grain bread. Your choice of
Spinach $4.00

CRUMBED TARAKIHI $5.90
CRAB STICKS $2.10
BATTERED SOLE $6.00
CORN FRITTERS HOMEMADE $2.10
TOMATO $4.00
HOTDOGS $2.10
CHEESE $4.00
MINI VEG SPRING ROLLS 1/2 DOZ $2.50

Vegetarian Falafel
Double $13.00
Single $10.20
Double $12.50
Single $10.20
Single $10.50
Double $12.20
Single $11.00

Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10

CHICKEN & SWEET CORN SOUP $7.00
CORN FRITTER $2.20
MINI DONUTS 5 FOR $2.20
BEEF IN BLACK BEAN SAUCE $10.80/$12.80
HAWAIIAN $9.90
- ham pineapple & cheese
SQUID RINGS 5 FOR $3.50
STEAK OR BACON
ITALIANO $9.99
- olives capsicum pepperoni salami & tomato

Ginger & Shallot
Select your favourite:
Malay Mild Chilli Sambal
- Prawn, Seafood or Combination $16.00
Tofu $2.00
Red (Gang Dang)
Vegetarian $11.00
Green

Prawn Tempura $20.00
- 5pc Prawn Tempura
Ika Age $12.00
- Deep Fried squid with lemon & seasalt
Sura Noodles & Vege tempuras $18.00
- Today's Chef's choice special japanese noodle soup & vege tempuras
Sushi & Sashimi Platter $22.50
- A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
Olive Lemon Sashimi $29.00
- New zealand king salmon with Chef's special olive sauce
Aonori Chips $10.00
- Fried PotatoChips and Battered hoki with seasalt and dried seaweed
Lamb Rack (5 Pcs) $38.00
Donburi of the day $15.00
- Today's Special donburi with miso soup

Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Bacon (2) $3.00
Sausages $3.00
Eggs (2) $3.00
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Toast $3.00

Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)
Pescado a la Veracruzana $27.50
- This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
Ceviche Cancun $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
Chicken $9.00
- Chicken nuggets served in a basket with fries
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef
Fries $8.00
- Basket of fries served with tomato sauce

Sandwich w/ smoked salmon, c/cheese & rocket $10.00
Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
Plain w/ cream cheese & jam $4.50
Plain $2.50
Plain w/ choc hazelnut spread $4.50
Sandwich w/ bacon, egg, c/cheese & rocket $10.00
Plain w/ cream cheese $4.00
Sandwich style $10.00

Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
Lokum $6.00
- 6 pieces of turkish delight
Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup