Onecafe in Christchurch City Menu

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Onecafe in Christchurch City has no menu available, but can choose from many other options such as Wood Fired Flatbreads (v) or Wood Fired Flatbreads (v) from Cafe Valentino. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Waimairi Beach Golf Club Cafe includes a wide range like Clubhouse Breakfast or Quick Breakfast. Salmon Sashimi (8pcs) and Tuna Sashimi from . KUMO Japanese Cuisine offers Spuds Supreme and Spaghetti.

Nearby Sample Menus

Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Soup of the Day $13.00
- Served w toasted Supergrain bread
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash

Extras $1.70
Corn Nuggets each $0.70
Bacon & egg $5.50
Tomato $4.20
Corn Nuggets for 12 $8.00
pineapple $4.20
Double Meat $4.50
Chicken $4.50

Roast Pork Satay on Rice $11.50
Mixed Veges and Meat Soup $6.50
Pineapple $4.00
Kumara Chips (Small Bag) $4.00
Corn Pattie $1.20
Chili Chicken with BBQ Sauce $12.00
Squid Ring $0.60
Pork Mushroom Chow Mein $11.50

Vegetable Biryani $10.00
- Curried flavoured rice cooked with an array of mixed vegetables
Vegetable Biryani $16.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with raisins, nuts and coriander
Aloo Palak $15.00
- Potatoes cooked with fresh spinach and spices
Prawn Makhani $20.00
- Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
Keema Naan $4.50
- Mince lamb filling
Garlic Kebab (5 pieces) $12.00
- Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney
Fish Amritsari Tikka (5 pieces) $16.00
- Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney
Vegetable Korma $13.50
- Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins

Freshly Made Sandwiches $4.00
Hot Dog $3.00
CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries
CAFÉ BURGER $12.90
- Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
Tea-Coffee $3.00
Chicken Nuggets & Fries $7.20
Bakery Items $1.60
- Scones
Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad

- bacon, basil, brie
Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
- chicken, cranberry, brie. fresh tomato & lettuce
Toasted Muesli $11.50
- served with peaches and natural yogurt
Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
Tomato $3.00
Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
GF $1.00

Prawn Makhani $18.00
- Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
Prawn Saag $18.00
- Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
Prawn Kadai $18.00
- Shell-less prawns cooked with capsicum, tomato & onion, in tomato based sauce & spices, garnished with coriander
Eggplant $13.50
- Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
Butter Chicken (Everybody Loves Butter Chicken) $14.50
- Chunkey chicken pieces grilled in tandoor, mixed in creamy sauce, crushed cashew nuts, butter & spices
Prawn Pakora (8 Pcs) $14.00
- Prawns coated in chickpea batter then deep fried, served with mint chutney
Tandoori King Prawns (8 Pcs) $14.00
- Prawns marinated aromatically with fresh herbs & spices, cooked delicately in tandoor, served with mint chutney

Pineapple $4.00
Scallops 1/2 doz $9.00
Curry Rolls $2.40
1/4 Chicken $5.50
Bacon $4.00
Plain $3.20
Cheese & Onion $2.00
Crumbed $2.60

Unagi $ 6.50
Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
Kenzo $ 10.00
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
Spicy Tuna Cutlet Roll $ 5.50
Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
Philadelphia $ 6.00
Magic $ 6.50

Thai Noodle Soup
- Thai style chicken stock soup with rice noodles, fresh coriander, bean sprouts and your choice of meat
Yum Nure Yang San Nai
- Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
Spare Ribs
- Bahn Thai marinated pork spare ribs, slow baked then grilled.
Prawn Crackers
Hormok
- seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
Vegetable in Peanut Sauce
- seasonal fresh vegetables in Ban Thai special peanut sauce.
Phad Phed
- Stir fried seasonal vegetables, bamboo shoot,with red chilli paste, green peppercorn, kaffir lime leaves and your choice of meat. This is a lovely spicy, fragrant dish!
Fish cakes
- Special Bahn Thai recipe. Fish blended with red curry paste, egg and spices.

Matua 'Reserve' Syrah Glass $9.90 Bottle $38.90
Stella $8.50
Pepe Lopez Tequila $7.50
Squealing Pig Saugnon Blanc Bottle $56.90
Pol Roger Brut Reserve NV France Bottle $129.90
*SEASONAL FRESH MIXED VEGETABLES 11.9
Chinotto Nero-Italy $5.50
*FETA CHEESE SALAD- Tomato wedges, cucumber, olives, feta roasted onion, capsicum, w Toscana dressing. 16.9

Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Thursday to Sunday 11.30am to 2.30pm
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves

Fish $3.50
Onion Rings $0.90
Jam Wraps $2.60
1/2 Scoop Chips $1.80
Bacon & Fish Burger $8.50
- Meat Pattie , Bacon , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato And Mayonnaise.
Meat Patties $2.60
Fish Burger $8.50
- Hoki Fish Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tartare Suce.
Chicken Nuggets $1.00

Prawn kadai $16.90
- Prawns cooked in thick gravy with onions, capsicum and spices
Seasonal vegetables $5.00
- Crispy fresh vegetables lightly seasoned and flash fried in the pan
Chicken korma $15.80
- Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
Chicken do pyaza $15.80
- Chicken cooked with the diced onion and creamy gravy
Fish curry $16.00
- Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
Chicken vindaloo $15.80
- Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
●Tandoori chicken
- India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must try
Butter chicken $15.80
- The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate

Phad Prik Pao Tofu $15.00
- Stir fried veges with tofu and soya bean oil chilli paste and cashew nuts and rice
Kai Yat Sai Mu $16.00
- Mild omelette with pork, vegetables and rice
Pla Meuk Tod Kra-tiem Prik Tai $17.00
- Sauted garlic, pepper squid with veges and rice
Phad Kee Mao Nua $15.00
- Medium fried rice noodles with chilli and basil
Phad Thai Mu $15.00
- Fried rice noodles with egg, bean, sprout, veges and peanuts
Phad Kee Mao Goong $19.00
- Medium fried rice noodles with prawn, chilli and bosa
Phad Prik Gaeng Talay $18.00
- Stir fried curry paste, bamboo shoots and bean and rices
Yum Woon Sen Pla Meuk $17.00
- Medium squid salad with bean threads, herbs and chilli