Orlando Country Estate in Manawatu-Wanganui Menu

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Summer muesli (DF ) (V) $16.00
- Orlando’s own bircher muesli mix with strawberry, lime and ginger compote with yoghurt. Topped with blueberries, fresh mint and lashings of rosemary lavender infused local honey.
Strawberry & nutella crepes (GF) $17.00
- Warm crepes filled with melting nutella, topped with strawberry and lime compote and whipped cream
-Add bacon
Sautéed mushrooms (GF)(V) $17.50
- Button mushrooms sautéed in a garlic and thyme butter, served with slow roasted vine tomatoes and toasted ciabatta >>
-Add bacon $3.80
-Add two poached eggs $3.80
Eggs benedict (DF) (V) (GF) $18.90
- Two free-range soft poached eggs on a toasted brioche bun with wilted spinach and hollandaise. Served with your choice of:
-Bacon
-Salmon
-Mushroom/Tomato
Orlando’s big breakfast (DF) (V) $26.90
- Two free-range poached eggs on toasted ciabatta with streaky bacon, pork and fennel sausage, slow roasted vine tomatoes, sautéed mushrooms in garlic & thyme butter with potato rosti & braised beans
Extras
- Bacon / salmon / tomato / mushrooms / eggs / hash browns / spinach / salad greens / sausage / toast
Extras to be served with main meals only
Please inform our staff of any allergies or dietary requirements

Curry of the day $19.50
- Chefs’ choice of curry served with steamed rice, garlic yoghurt & crispy tostadas. Ask our friendly staff about todays curry
Prawn and chorizo pasta $21.90
- Fresh pasta in a creamy white wine and basil sauce, with sautéed prawns and chorizo. Tossed with wilted spinach, cherry tomatoes and topped with shaved parmesan
Chicken salad (DF) (V) $23.00
- Bright salad greens tossed with cherry tomatoes, red onion, pepitas, cranberries, grapes and orange in a walnut vinaigrette, served with fluffy couscous and topped with succulent balsamic marinated chicken.
Plum & cranberry chicken burger $23.00
- Marinated chicken breast in a toasted brioche bun with melting brie, lettuce, tomato, beetroot, red onion and aioli, topped with our spiced cranberry and plum chutney. Served with a side of fries. >>
Lamb burger $23.00
- Fresh made lamb patty in a toasted brioche bun with lettuce, tomato, feta, basil pesto, onion jam and a smoked paprika aioli. Served with a side of fries.
Grilled lamb salad (V) $23.90
- Honey roasted kumara, feta, cherry tomatoes and baby spinach tossed with greek tzatziki, topped with premium lamb marinated in fresh garlic and thyme and served medium rare
Pulled-pork focaccia (DF) $24.90
- Pork shoulder slowly braised in our special spice mix. Placed in a toasted focaccia bun with melting swiss cheese, fresh chipotle slaw and a smoked paprika aioli. Served with a side of fries
Steak, eggs & chips (DF) $27.50
- Scotch fillet steak grilled medium rare on golden fries and topped with two fried free-range eggs. Served with chipotle slaw and your choice of:
-Creamy mushrooms
-Garlic Butter
Orlando’s BBQ ribs (DF)
- Slow-braised pork ribs in our own spicy bbq sauce served with fresh chipotle slaw, smoked paprika fries and aioli
DF= Dairy free option available on request / V= Vegetarian option available on request / GF=Gluten free option available on request

Suitable for ages 4 - 11 years
Nuggets and chips $10.90
- Chicken nuggets w fries and tomato sauce.
Bacon and eggs $10.90
- A fried egg and streaky bacon w toasted vienna.
Hotcakes $10.90
- A stack of three fluffy hotcakes, dusted in icing sugar with a side of maple syrup.
Fish and chips $10.90
- Golden crumbed fish bites with fries and tomato sauce.

Fries $8.90
- With tomato sauce and aioli.
Garlic bread $9.80
- Toasted ciabatta served with garlic butter, aioli & balsamic glaze.
Bruschetta $13.90
- Toasted ciabatta topped with basil pesto, cherry tomatoes, feta, roquette & balsamic glaze
Wedges $15.90
- Seasoned wedges topped w melting cheese, sour cream, sweet chilli and bacon pieces.

Nearby Sample Menus

Pork Belly $22.50
Sticky Pork Ribs $9.50
Beef & Onion $12.00
Ice Cream Sundae $9.50
Wedges $9.50 to share $18.50
Fish & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Crispy Chicken & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Ham & Cheese $12.00

Thai Beef - grilled beef strips, salad, cripsy noodles and Thai style dressing $20.50
Side of buttered potato mash $3
Cheesy Garlic Bread $6
Chicken Cheeseburger - chicken tenders coated in our special spice wuth cheese, lettuce, tomato, smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $13
Banana Fritter - whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce & vanilla ice cream $8
Pizza Bread - garlic bread with tomato relish, diced tomato, onion and grilled cheese $8.50
Chicken Schnitzel - lightly crumbed chicken schnitzel with salad, chips and plum sauce $17.50
Tortilla Wrap - choose from: -nacho mince -chilli beans -grilled chicken strips; with guacamole,salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream $14

Lamb’s Fry and Bacon $17.50
- Served atop creamy mashed potato with a classic red wine and mushroom sauce and crispy kumara curls.
-Salmon $18.50
Chicken nuggets and fries $8.50
- Served with salad
Scotch Fillet Steak $25.00
- Cooked to your liking, with crisp garden salad, fries and accompanied with your choice of mushroom sauce, pepper sauce or garlic butter.
Black Pudding Stack $18.50
- With bacon, poached free range egg, re-fried potatoes tossed in rosemary and garlic and topped with hollandaise.
Bowl of garden salad $7.00
Creamy Garlic Mushrooms $16.50
- Served on Kapiti Artisan seven grain toasted bread, wilted spinach and roasted tomato.
Fish of the day $22.00
- Please check blackboard or ask your friendly wait staff.

Salmon Fillet $19.50
- Baked Salmon Fillet served on Rice with Panfried Bok Choy topped with a Lemon Dill Butter
Steak Sandwich $19.50
- Sirloin Steak, served with Caramelised Onions, Tomato Slices, Mesculin on a toasted Gluten Free Bread with a side of Fries and your choice of a Smokey BBQ Sauce or Garlic Chilli Mayo
"The Elvis" - King of Open Sandwiches $17.50
- Gluten Free Toast stacked with Hash Browns, Bacon & Fried Eggs, drizzled with Hollandaise & Sweet Chilli Sauce
Creamy Garlic Mushrooms $12.50
- Creamy Garlic and Herb Mushrooms served on Gluten Free Toast
Steak Sandwich $19.50
- Sirloin Steak, served with Caramelised Onions, Tomato Slices, Mesculin on a toasted Foccacia with a side of Fries and your choice of a Smokey BBQ Sauce or Garlic Chilli Mayo
Eggs Benedict N/A
- Poached eggs, toasted muffin, baby spinach, aioli & your choice of:
"The Elvis" - King of Open Sandwiches $17.50
- Toasted foccacia stacked with Hash Browns, Bacon & Fried eggs, drizzled with Hollandaise & Sweet Chilli Sauce
French Toast $12.50/ $16.50
- French toast with bacon & banana topped with maple syrup Half serve / Full serve

Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces

Lamb korma $12.99
- Lamb cooked with cream and ground cashew nut gravy
Chicken Tikka with salad $11.99
- Boneless chicken marinated in various herbs and spices with yoghurt skewered in Tandoori oven
Keema Naan $4.99
- Naan stuffed with spiced mince mixture of meat
Indian Pizza $7.99
- Indian naan bread stuffed and topped with roasted chicken, onion, capsicum and cheese >>
Vegetable korma $9.99
- Fresh vegetables cooked with cashew nut, cream, mild herbs and spices
Peshawari Naan $4.99
- Naan stuffed with dry fruits raisins and nuts
(All naans will be baked fresh on your order in tandoori oven)
Lamb Rogan Josh $11.99
- Diced lamb cooked with fine onion gravy and garnished with fresh spices

Pasta of the Day - see our specials board for more details $16
Side of salad $3
Roast & steamed vegetables $7
Pepper $3
Hot Roast Meat Sandwich - today's roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream $13.50
Tempura Onion Rings - with aioli dipping sauce $6
Dinosaur Rump - cooked to your liking and served with salad & chips $29.50/400g
Sticky Date Pudding - with hokey pokey ice cream, butterscotch sauce and whipped cream $10

Vegetable samosa $5.50
- Crispi deep fried triangular pastry stuffed with potato, peas, and nuts..
Tandoori chicken HALF $9.00 / FULL $17.00
- Whole chicken marinated over night with yoghurt, spice and herbs, then roasted in the tandoor oven
Chicken biryani $14.00
- Flavoured basmati rice cooked with marinated chicken pieces, ,spices and herbs (served with raita),
Lamb / beef - tikka masala $9.00 / $14.00
- Diced boneless pieces cooked with onion tomato gravy with capsicum.
Lamb sheekh kebab $9.00
- Lamb minced/ flavoured in spice and herbs. Pressed skewer and cooked in tandoor oven.
Mango chicken $9.00 / $14.00
- Boneless chicken pieces cooked in a delicately mildly creamy mango sauce.
Butter paneer $8.50 / $13.00
- Home made cottage cheese cooked in rich creamy tomato gravy
Mushroom palak $8.50 / $13.00
- Buttom mushrooms cooked with spinach gravyand spices.

Thai Green Curry $19.00
- Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Prawn )
Salmon Kedgeree $18.00
- Buttery curried rice filled with peas and flaky smoked salmon. topped with a poached egg
Smoked salmon $6.00
Fries $7.00
- Fries served with tomato sauce and garlic aioli.
French toast $18.00
- Classic cinnamon bread bacon, banana and maple
Thai Green Curry $15.00
- Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Vegetable )
Open Steak Sandwich $24.00
- Scotch fillet medium rare with roast tomato, pesto aioli, caramelised onions and blue cheese on ciabatta. Served with chunky garlic butter potato wedges
Crispy bacon $4.00

SCOTCH FILLET $27.00
- SERVED WITH STUFFED POTATO OR CHIPS
ROSIE’S SEAFOOD BASKET $20.90
OLDE FASHION SHRIMP COCKTAIL $9.40
SQUID RINGS $6.20
THAI BEEF ON RICE $18.20
TOASTED SANDWICHES from $4.20
- HAM, EGG, CHEESE, TOMATO, ONION, PINEAPPLE
THESE CHANGE DAILY ALL SERVED WITH CREAM & ICECREAM ALL $9.50
SPICY SALADS CAJUN CHICKEN OR ASIAN BEEF $18.40

Our Aioli $1.00
Chicken Bacon Ranch $16.00
- Chargrilled chicken breast, maple roasted bacon pieces, mesculin lettuce mix, salad bits, red onion, honey mustard vinaigrette, Camembert croutons, and our own ranch dressing - GF minus croutons
Grazing Drover PLatter (6 ppl) $38.00
- A selection of nibbles, bites, rings, rolls, wontons etc. on a pile of fries with 3 dipping sauces
Pulled Pork Huaraches $14.00
- Pulled shoulder pork on a fried tortilla with melted cheese, onions, tomato, capsicum strips, chipotle mayo, and topped with a rocket micro greens mix - GF without tortilla
Egg $1.00
Drovers Steak Sandwich $16.50
- toasted sesame bun, lettuce, tomato, red onion, beef chargrilled to just under medium, an egg, onion rings, our tomato relish and Smoked Mayo
Big Double Beef n Chilli $16.50
- toasted sesame bun, Chipotle Mayo. Sriracha Mayo, lettuce, tomato, red onion, sweet pickles, double cheddar, prime NZ beef mince patty & slow cooked beef
Pulled Pork Po' Boy $15.00
- toasted sesame bun, slow cooked shoulder pork with Louisiana BBQ sauce, lemon dressed slaw, cheddar, red onion, and a touch of Chipotle Mayo

Toasted Sandwich with Three Fillings $6.50
- Cheese, Ham, Sweetcorn, Mushrooms, Pineapple, Onion etc
Chicken Nuggets, Chips & Sauce $12.50
Half Servings $8.50
Half Kiwi Breakfast $15.00
- 1 Bacon, 1 Sausage, 1 Egg, 1 Hashbrown, 1 pieces of Toast, Tomato, Mushrooms and Onions
Scrambled Eggs with Salmon $15.00
Lasangna Topper $3.00
Fish (crumbed or battered) $3.00
3 Egg Omelette with Two Fillings $15.00
- Ham, Cheese, Onions, Mushrooms, Tomato etc

Sweet Crêpes - La Canadienne (Maple syrup) $8.50
Onion & Mushroom Pie $8.90
Date Scone, Cheese ou Savourie Scone $3.50
Almond Croissant $4.00
Croissant $3.50
Coconut Rocher $3.50
Iced Mocha $6.00
Iced Chocolate or Coffee $5.00

Crème Brulee $15.50
- Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
Carbonara $23
- Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
Fish of the Day N/A
- Waiting staff will inform you
Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
Roasted Pork Belly $15.50
- Served on parsnip cream, crisps and apple sauce
Lamb Cutlets $39
- Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
Lamb Nicoise Salad $26.50
- Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce

Bowl of Fries with Tomato Sauce & Garlic Aioli $7
Pink Lamb Rump $16
- rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing
Tiger Tiger
- Tiger prawns, basil pesto, fresh rocket, cherry tomatoes & caper berries
Cheeseboard $18
- kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
Earl Grey Crème Brulee $12
- with the subtle flavour of bergamot and citrus served with walnut biscotti
Rich Dark Chocolate Silk Tart served with champagne soaked strawberries, french vanilla ice-cream & nut praline $15
Fresh Bread Baked To Order (Each) $10
- garlic butter, grated cheddar, toasted garlic & aioli dip olive & caper tapenade with cherry tomatoes dukka spices with smoked chilli oil, olive oil & balsamic dip basil pesto with parmesan cheese & toasted pinenuts pear & blue cheese with walnuts & rocket >>
Beet Salad $13
- roasted beetroot, pecan nuts & goats cheese salad with lemon dressing