Orlando Country Estate in Manawatu-Wanganui Menu

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Summer muesli (DF ) (V) $16.00
- Orlando’s own bircher muesli mix with strawberry, lime and ginger compote with yoghurt. Topped with blueberries, fresh mint and lashings of rosemary lavender infused local honey.
Strawberry & nutella crepes (GF) $17.00
- Warm crepes filled with melting nutella, topped with strawberry and lime compote and whipped cream
-Add bacon
Sautéed mushrooms (GF)(V) $17.50
- Button mushrooms sautéed in a garlic and thyme butter, served with slow roasted vine tomatoes and toasted ciabatta >>
-Add bacon $3.80
-Add two poached eggs $3.80
Eggs benedict (DF) (V) (GF) $18.90
- Two free-range soft poached eggs on a toasted brioche bun with wilted spinach and hollandaise. Served with your choice of:
-Bacon
-Salmon
-Mushroom/Tomato
Orlando’s big breakfast (DF) (V) $26.90
- Two free-range poached eggs on toasted ciabatta with streaky bacon, pork and fennel sausage, slow roasted vine tomatoes, sautéed mushrooms in garlic & thyme butter with potato rosti & braised beans
Extras
- Bacon / salmon / tomato / mushrooms / eggs / hash browns / spinach / salad greens / sausage / toast
Extras to be served with main meals only
Please inform our staff of any allergies or dietary requirements

Curry of the day $19.50
- Chefs’ choice of curry served with steamed rice, garlic yoghurt & crispy tostadas. Ask our friendly staff about todays curry
Prawn and chorizo pasta $21.90
- Fresh pasta in a creamy white wine and basil sauce, with sautéed prawns and chorizo. Tossed with wilted spinach, cherry tomatoes and topped with shaved parmesan
Chicken salad (DF) (V) $23.00
- Bright salad greens tossed with cherry tomatoes, red onion, pepitas, cranberries, grapes and orange in a walnut vinaigrette, served with fluffy couscous and topped with succulent balsamic marinated chicken.
Plum & cranberry chicken burger $23.00
- Marinated chicken breast in a toasted brioche bun with melting brie, lettuce, tomato, beetroot, red onion and aioli, topped with our spiced cranberry and plum chutney. Served with a side of fries. >>
Lamb burger $23.00
- Fresh made lamb patty in a toasted brioche bun with lettuce, tomato, feta, basil pesto, onion jam and a smoked paprika aioli. Served with a side of fries.
Grilled lamb salad (V) $23.90
- Honey roasted kumara, feta, cherry tomatoes and baby spinach tossed with greek tzatziki, topped with premium lamb marinated in fresh garlic and thyme and served medium rare
Pulled-pork focaccia (DF) $24.90
- Pork shoulder slowly braised in our special spice mix. Placed in a toasted focaccia bun with melting swiss cheese, fresh chipotle slaw and a smoked paprika aioli. Served with a side of fries
Steak, eggs & chips (DF) $27.50
- Scotch fillet steak grilled medium rare on golden fries and topped with two fried free-range eggs. Served with chipotle slaw and your choice of:
-Creamy mushrooms
-Garlic Butter
Orlando’s BBQ ribs (DF)
- Slow-braised pork ribs in our own spicy bbq sauce served with fresh chipotle slaw, smoked paprika fries and aioli
DF= Dairy free option available on request / V= Vegetarian option available on request / GF=Gluten free option available on request

Suitable for ages 4 - 11 years
Nuggets and chips $10.90
- Chicken nuggets w fries and tomato sauce.
Bacon and eggs $10.90
- A fried egg and streaky bacon w toasted vienna.
Hotcakes $10.90
- A stack of three fluffy hotcakes, dusted in icing sugar with a side of maple syrup.
Fish and chips $10.90
- Golden crumbed fish bites with fries and tomato sauce.

Fries $8.90
- With tomato sauce and aioli.
Garlic bread $9.80
- Toasted ciabatta served with garlic butter, aioli & balsamic glaze.
Bruschetta $13.90
- Toasted ciabatta topped with basil pesto, cherry tomatoes, feta, roquette & balsamic glaze
Wedges $15.90
- Seasoned wedges topped w melting cheese, sour cream, sweet chilli and bacon pieces.

Nearby Sample Menus

Banana Split - banana, hokey pokey ice cream, whipped cream & chocolate sauce $8
Fish & Chips - golden fried dory with salad, chips, and tartare sauce *double the fish + $4.50 $15
Piha Pork Loin - rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy $27.50
Side of salad $3
Warm Chicken & Bacon - grilled chicken strips, salad, crispy bacon with a honey & mustard dressing $21
Chicken Schnitzel - lightly crumbed chicken schnitzel with salad, chips and plum sauce $17.50
Creamy mushroom $4.60
Satay sauce $4

FRESH SALMON & AVOCADO ROLL(GF) $15.90
- 8 pieces, gluten free soy sauce available
TOFU VEGE TAME(V) $8.50
- deep fried tofu & seasonal vegetables
TERIYAKI SALMON PLATE (GF) $17.50
- pan fried salmon with teriyaki sauce
TERIYAKI SALMON DON(GF) $14.50
- pan fried salmon with teriyaki sauce
PLAIN UDON $12.50
- plain udon(V)
INARI(SEAWEED SALAD)NIGIRI(V) $4.50
- 2 pieces
JAPANESE CURRY $14.90
- authentic Japanese curry - chicken
TERIYAKI CHICKEN DON $12.50
- pan fried chicken with teriyaki sauce

Roast broccoli and smoked gouda croquettes, caper mayo (V) $9.00
Pressed potato with peperonata, a fried egg and green leaves (V, GF) $22.00
Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
Malt ice-cream, peanut praline $7.00
Bruschetta with peperonata and ricotta (V, GF available) $10.00
Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00
Green salad (V, GF, DF) $22.00

Petita $9.90
Salad + $1.00
Reg $10.90
Add a Phoenix drink and a side to your meal Add $5.00
- Choose from Pita Chips, Ediballs, a Cookie or Brownie
Kids Combo Add $4.00
- Pita + Snack + Small Drink
Polenta and Super Grains
Reg $10.90
Petita $9.90

1 ppl $17.00
Roasted Pears $15.00
- stuffed with feta, herbs and wrapped with proscuitto
Sumac Lamb Rump $30.00
- On roasted veg with a mint jus
Scotch Fillet n/a
- Served on you choice of roast potatoes, smoked kumara mash, roast veg or mushroom rissotto & with you choice of sauces bacon & mush garlic cream sauce, peppercorn sauce, blue cheese and caramelized onion or shiraz jus & beetroot chutney
Fettucine Carbornara $23.00
- Smokey bacon, garlic, creamy, egg & herbs
Chicken Breast $26.00
- stuffed with pistacio and cranberry stuffing and served on a creamy brie rissotto
Adamski $25.00
- Chicken, chargrilled capsicum, mushrooms, caramelized onion, sundried tomato and sweet chilli
Bruchetta $11.00
- Chopped tomatoes, red onion and herbs, topped with basil pesto and balsamic dressing

(GF) Meals can be made gluten free please specify to wait staff
-Small $6
- One filling $5.00
- Three filling $7.50
-Large $8
Omelette (GF) $18
- Chorizo, brie, spinach, caramelized red onion and hollandaise served with ciabatta
Steak sandwich (GF) (DF) $21
- 250gm Scotch fillet resting on sourdough and garden greens topped with red onion relish, béarnaise sauce and balsamic reduction
Fresh Fish (GF) (DF) $20
- Panko crumbed terakihi served with salad and fries

Satay - Served on Sizzling Plate $18.00
- Stir fried in satay peanut sauce, with seasonal vegetables and pineapple. Tofu optional.
Honey King Prawn $23.00
- Battered prawns in honey sauce served with crispy noodles.
Fresh Rolls $12.00
- Rice paper wraps with chicken, lettuce, mung beans, vermicelli noodles and shrimp served with Khmer sweet and sour sauce.
Seafood Hot Pot $22.00
- Prawn, squid, scallop and mussels and tofu with Chinese vegetables.
Omelette Chicken $19.00
- Khmer style omelette with choice of meat and vegetable filling topped with Angkor soy sauce gravy and crispy noodles.
Fresh Rolls $12.00
- Rice paper wraps with lettuce, mung beans, carrots, cucumber and Vermicelli noodles served with Khmer sweet and sour sauce.
Garlic King Prawn $25.00
- Prawns stir fried with seasonal vegetables and garlic.
Hokkein Noodle $20.00
- Thick egg noodles stir fried with vegetables, seafood, beef, chicken and pork.

Thai Green Curry $17.00
- Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Chicken )
Fries $7.00
- Fries served with tomato sauce and garlic aioli.
Muesli $12.00
- House made granola served with berry compote and milk
Pancake stack $18.00
- Fluffy pancake stack with summer berry compote and fresh whipped cream
Crispy bacon $4.00
Crispy Bacon $4.00
Thai Green Curry $19.00
- Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Prawn )
Smoked Salmon $6.00

Chicken Bhuna $9.50 Half / $14.50 Full
- Diced chicken cooked in special spices and herbs, onion and tomatoes in a thick gravy.
Chicken 65 $9.50 Half / $15 Full
- Boneless chicken pieces coated in thick special flour paste and fried in pure ghee and honey sauce and sweet and sour flavours.
Butter Vegetable $9 Half / $13 Full
- Mixed vegetables cooked in a rich creamy tomato gravy.
Dal Makhani $9 Half / $13 Full
- Black lentils & kidney beans cooked in tomato spice with butter and cream.
Fish Tikka $11.00
- Boneless pieces of fish marinated in yoghurt and spices then roasted in the tandoori oven.
Chicken Dhansag $9.50 Half / $14.50 Full
- Chicken pieces cooked with mix vegetables and spices.
Garlic Naan $3.50
- Naan bread made with garlic and butter.
Vegetable Samosa $5.50
- Triangular pastry filled with potatoes, peas and herbs then fried golden brown.

Battered mussel $1.20
Paua fritter $7.00
Kune´s chicken thighs & chips $5.50
Triple Filling $5.00
Battered meat patty $2.00
Sauce $1.00
- Tartare, tomato, aioli, mayo
Steak & egg burger $7.00
Crumbed scallop $1.80

Deep Fried Wonton
Bbq Pork
Chicken Sweet Corn Soup
●Main
●Soup
●Main
●Main
Chicken Sweet Corn Soup

B.L.T. Sandwich $11.50
- Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips.
Chicken Diane $19.90
- Our signature dish. Grilled chicken breast covered in Worcestershire, garlic, parsley & cream sauce, with salad and chips.
Roast of the Day $16.50
- Today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy.
Cheeseburger $11.50
- Beef pattie cheese, mayo, tomato relish, lettuce and tomato.
Diane sauce $4.00
Hot Roast Meat Sandwich $13.50
- Today's roast meat, sauteed onion and gravy in a
Fried eggs (2) $3.00
400g Dinosaur Rump $29.50

Small Fries $4.50
Toast and Toppings $6.50
- MG toast served with butter and jam, or pesto and cream cheese
Egg $2.00
Toasted Sandwich & Fries $12.50
- Made with MG Bread: tomato, onion, pesto & cheddar; chicken, brie & cranberry; ham, tomato & cheddar
Garlic Bread $6.00
Large Fries $8.00
Open Steak Sandwich $22.50
- Cajun spiced steak with garlic MG bread, onion jam, salad & fries topped with a fried egg.
Fritters $19.50
- Two pumpkins, sweet chilli, feta and corn fritters served with salad, bacon, sweet chilli sauce and sour cream

beef $4.00
pottles tomato & tartar sauce $2.00
lifesaver (2 patties, bacon, cheese, pineapple & egg) $12.00
harvester (fish) $6.50
meat pattie $3.50
bacon $2.50
chicken nugget $1.00
mushroom $2.00

Breads
Honey mustard chicken $22.00
- Chicken breast, pan fried and served with a honey mustard sauce
-Small $5.50
Manuka honey bar and grill burger $13.00
- Beef pattie, bacon and cheese
-Bread and dips $10.50
Pork chops $23.00
- Grilled pork chops topped with a pineapple and apple ring
Manuka honey buffalo wings $12.00
- Served with a plum sauce
Grilled pineapple slices $2.00