Orlando Country Estate in Manawatu-Wanganui Menu

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Summer muesli (DF ) (V) $16.00
- Orlando’s own bircher muesli mix with strawberry, lime and ginger compote with yoghurt. Topped with blueberries, fresh mint and lashings of rosemary lavender infused local honey.
Strawberry & nutella crepes (GF) $17.00
- Warm crepes filled with melting nutella, topped with strawberry and lime compote and whipped cream
-Add bacon
Sautéed mushrooms (GF)(V) $17.50
- Button mushrooms sautéed in a garlic and thyme butter, served with slow roasted vine tomatoes and toasted ciabatta >>
-Add bacon $3.80
-Add two poached eggs $3.80
Eggs benedict (DF) (V) (GF) $18.90
- Two free-range soft poached eggs on a toasted brioche bun with wilted spinach and hollandaise. Served with your choice of:
-Bacon
-Salmon
-Mushroom/Tomato
Orlando’s big breakfast (DF) (V) $26.90
- Two free-range poached eggs on toasted ciabatta with streaky bacon, pork and fennel sausage, slow roasted vine tomatoes, sautéed mushrooms in garlic & thyme butter with potato rosti & braised beans
Extras
- Bacon / salmon / tomato / mushrooms / eggs / hash browns / spinach / salad greens / sausage / toast
Extras to be served with main meals only
Please inform our staff of any allergies or dietary requirements

Curry of the day $19.50
- Chefs’ choice of curry served with steamed rice, garlic yoghurt & crispy tostadas. Ask our friendly staff about todays curry
Prawn and chorizo pasta $21.90
- Fresh pasta in a creamy white wine and basil sauce, with sautéed prawns and chorizo. Tossed with wilted spinach, cherry tomatoes and topped with shaved parmesan
Chicken salad (DF) (V) $23.00
- Bright salad greens tossed with cherry tomatoes, red onion, pepitas, cranberries, grapes and orange in a walnut vinaigrette, served with fluffy couscous and topped with succulent balsamic marinated chicken.
Plum & cranberry chicken burger $23.00
- Marinated chicken breast in a toasted brioche bun with melting brie, lettuce, tomato, beetroot, red onion and aioli, topped with our spiced cranberry and plum chutney. Served with a side of fries. >>
Lamb burger $23.00
- Fresh made lamb patty in a toasted brioche bun with lettuce, tomato, feta, basil pesto, onion jam and a smoked paprika aioli. Served with a side of fries.
Grilled lamb salad (V) $23.90
- Honey roasted kumara, feta, cherry tomatoes and baby spinach tossed with greek tzatziki, topped with premium lamb marinated in fresh garlic and thyme and served medium rare
Pulled-pork focaccia (DF) $24.90
- Pork shoulder slowly braised in our special spice mix. Placed in a toasted focaccia bun with melting swiss cheese, fresh chipotle slaw and a smoked paprika aioli. Served with a side of fries
Steak, eggs & chips (DF) $27.50
- Scotch fillet steak grilled medium rare on golden fries and topped with two fried free-range eggs. Served with chipotle slaw and your choice of:
-Creamy mushrooms
-Garlic Butter
Orlando’s BBQ ribs (DF)
- Slow-braised pork ribs in our own spicy bbq sauce served with fresh chipotle slaw, smoked paprika fries and aioli
DF= Dairy free option available on request / V= Vegetarian option available on request / GF=Gluten free option available on request

Suitable for ages 4 - 11 years
Nuggets and chips $10.90
- Chicken nuggets w fries and tomato sauce.
Bacon and eggs $10.90
- A fried egg and streaky bacon w toasted vienna.
Hotcakes $10.90
- A stack of three fluffy hotcakes, dusted in icing sugar with a side of maple syrup.
Fish and chips $10.90
- Golden crumbed fish bites with fries and tomato sauce.

Fries $8.90
- With tomato sauce and aioli.
Garlic bread $9.80
- Toasted ciabatta served with garlic butter, aioli & balsamic glaze.
Bruschetta $13.90
- Toasted ciabatta topped with basil pesto, cherry tomatoes, feta, roquette & balsamic glaze
Wedges $15.90
- Seasoned wedges topped w melting cheese, sour cream, sweet chilli and bacon pieces.

Nearby Sample Menus

Dukka Coated Rack of Lamb 30.0
- On roasted garlic mash, with tomato and parmesan filo tart, tzatziki, and a thyme and rosemary jus
Prawns 12.0
- Pan-fried prawns, served with a ginger, lime and tequila mayonnaise, a Japanese dipping sauce and side salad
Murray’s Pub Burger 18.5
- Our own homemade Angus Pure beef patty with bacon, English mustard, Cheddar cheese, salad and sliced tomato in a toasted bun served with fries.
Pulled Pork Wrap
- Pulled pork with an apple and onion coleslaw in a tortilla wrap, served with fries
Chicken and Chickpea Curry
- Served with rice
Portobello Mushroom and Camembert Burger (V) 18.5
- Garlic and herb-roasted Portabello mushroom with camembert cheese, salad, sliced tomato and mayonnaise in a toasted bun served with fries
Fish & Chips
- Battered Fresh Tarakihi with chips, and lemon wedge
Deli Chicken Sandwich 18.5
- Grilled chicken tenderloins, bacon & parmesan cheese on a warm ciabatta roll with salad, tomato & our own home made pesto mayo, served with fries.

Beef and Mustard Green $8.00
Grilled Chicken $11.50
Golden Tofu Bánh Mi $8.00
- Served with hoisin sauce
Saigon Style Bánh Mi $8.00
- Served with roast pork, meat loaf, house-made paté and mayonnaise
Tofu and Coriander $7.50
Vietnamese Pork Bun $4.50
Chicken and Mint $8.00
Stir-Fried Beef $11.50

Larb Gai (thai chicken salad) $12.50
- Minced chicken with hot and spicy dressing, red onions, spring onion and mint, served with fresh cabbage and lettuces.
-Chicken $7.80
-Prawns/Mixed Seafood $13.50
-Chicken $7.80
Yum Talay (seafood salad) $13.50
- Mixed seafood (Prawns, Squid, Fish & Scallop) tossed with hot and sour dressing, garlic, onion, coriander, spring onion, tomato and celery.
Coconut Rice S $3.00 / M $4.50 / L $6.50
-Regular $12.50
-Prawns/Mixed Seafood $9.50

Bowl of Fries $7.5
- Served with tomato sauce or aioli
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish

Eggs on Toast (GF) $14
- Your choice of fried poached or scrambled with bacon
Fresh Fish (GF) (DF) $20
- Panko crumbed terakihi served with salad and fries
Plain Wedges $10
- served with sour cream and tomato sauce
Kumara fries $9
Pasta $20
- Chicken, spinach and sundried tomato, fettucine in a creamy garlic and white wine cream sauce topped with parmesan shavings
Hash Stack (GF) $19.50
- Potato rosti stacked with grilled tomato, spinach, bacon and poached egg lightly drizzled in hollandaise sauce
- Two filling $6.50
Seafood Chowder $18
- A thick, chunky seafood soup made with mussels, shrimp and surimi. Served with house made bread

Add bacon $4.00
Egg $1.00
Big Meat n Cheese $16.50
- toasted sesame bun, Bacon Mayo, BBQ sauce, relish, sweet pickles, streaky bacon, slow cooked beef, cheddar & tasty cheese either side of a prime NZ Beef mince patty
Our Aioli $1.00
Chicken and Swiss $14.00
- toasted focaccia bun, chargrilled chicken, roasted capsicum, Swiss cheese, Lemon Mayo, rocket, tomato, and red onion
Beer Battered Onion Rings $5.00
Loaded Roasties GF (2+ppl) $9.00
- 'Roasties' topped with melted cheese, bacon and sour cream...chili sauce: sweet or hot optional
Bacon $4.00

Pan Fried Fish $23.00
Gold Nuggets $12.00
- Chicken nuggets and fries
Corn Fritters (no bacon) N/A
Fresh fruit salad $10.00
- with honey & yoghurt
NZ Mussels in Creamy Tom Yum Soup N/A
Italian Vanilla Gelato Crepe and Butterscotch Sauce $12.00
Linguini Phad Thai N/A
Flavour's Chocolate Silk Pie $12.00

Toast salad $6.50
- Cube of seasonal cucumber carrot and tomato
Paneer or aloo mattar $16.90
- Potatoes, cottage cheese and peas cooked together in a subtle spicy gravy
Lamb vindaloo $16.90
- Spicy curry straight from beaches of goa, cooked in hot vindaloo sauce, goes well with raita (recommended by chefs)
Palak paneer $16.90
- Fresh made cottage cooked in creamy spinach
Chicken vindaloo $16.90
- Spicy curry straight from the beaches of goa, cooked in hot vindaloo sauce, goes well with raita (recommended by chefs)
Prawn biryani $17.90
- Flavoured basmati rice cooked with marinated prawns and spices
Punjabi chicken $16.90
- Fresh tender cooked chicken with tomatoes and coriander powder, cumin powder with rich onion gravy
Green salad $6.50
- Sliced of selected vegetables, cucumber, carrots, onion and tomato

Steak Roll $2.70
Special Sweet Sour S $ 7.00 / L $ 12.00
- Wonton & Pork
1 Chicken Cordon Blu & Chips $5.50
Tomato $1.00
Chicken Free N/A
Churry Chips $5.00
- Cheese & Curry Sauce
1/2 Scoop Chips $1.60
Donut $1.50

ICE CREAM SUNDAE $5.00
SOUP OF THE DAY $11.50
CHIPS $8.50
- with aioli
CHICKEN CAESAR SALAD $14.50
SALADS From $3.00
BACON AND EGGS $12.50
WEDGES $10.00
- bacon, cheese with sour cream
FRESH SANDWICH From $4.50

Asparagus Stack $18.50
- Fresh asparagus, lightly pan fried and topped with a poached egg and hollandaise sauce. Served on your choice of crispy cajun potatoes or crispy polenta cake. - Add streaky bacon + $5.00
Toddlers Sandwich $2.50
- Cheese, marmite, sprinkles, jam and peanut butter
Open Steak Sandwich $23.50
- Scotch fillet cooked medium on sourdough. Topped with our house made plum sauce, caramelised onions, bacon, cheese, tomato and aioli. Served with fries.
Bacon & Avocado Stack $18.90
- Streaky bacon, avocado, lettuce, and tomato topped with aioli served on toasted focaccia - Add fries + $4.00
- Warm Chicken Salad $21.00
- Seared chicken tenderloin, crispy bacon, brie, avocado and honey mustard dressing.
Kids Sundae $5.90
- Two scoops of ice cream with chocolate sauce, whipped cream and sprinkles
- Add smoked salmon + $6.00
- Add smoked salmon + $6.00

Spring Rolls (Prawns - 4 pcs) $6.50
Red Curry $11.50
- with Chicken, Beef or Pork
Red Curry Seafood $14.00
Wonton Soup $11.00
Prawns or Seafood Spicy Fried Noodles $14.00
Spicy Fried Rice $11.50
- with Chicken, Beef or Pork
Garlic and Pepper Chicken, Beef or Pork $11.50
Chicken Satay Kebab (5 pcs) $6.50

Mix Veg Pokara $5.00
- Fresh Vegetables Dipped In Spiced Chickpeas Then Battered And Deep- Fried
Kids Butter / Mango Chicken $111.00
Kids Lemon & Honey Chicken (Half Curry And Rice) $11.00
Lamb / Beef Vindaloo $16.00
- The Dish Lamb Or Beefwith Potato In Specially Blended Spices Which Was For Among The Portuguese In Goa
Chips $4.50
Butter Lamb $16.00
- Boneless Lamb Pieces Marinated Overnight , Cooked In Tandoori Oven And Smothered In Fragrant Spices And Creamy Tomato Gravy
Soft Drinks 415 Ml $4.00
Prawn Malbari $17.00
- King Prawns Cooked On A Rich Coconut, Onion Gravy With Fresh Curry Leaves And Mustard Seeds

Meatball N/A
Turkey N/A
Oven Roasted Chicken N/A
Wrap N/A
White Bread N/A
Roast Beef N/A
Chicken Classic N/A
Sweet Onion N/A

Fruit yoghurt(yaourt trai cay) $7
- Fresh seasonal fruits and yoghurt
Pancake (banh xeo) $9
- Vietnamese savoury crepe with pork, shrimb and bean sprout fillings. Served with side salad and homes
Steamed chicken (Ga hap cai xanh) $22
- Steamed vietnamese chicken with ginger- sweet soy sauce and seasonal mustard greens, mushrooms and carrots served with teamed rice and homemade sauce
Tofu stir- fried with bamboo shoot $15
- (dau hu xao mang)
Spring roll (goi cuon)/3 rolls $9
- Silky rice paper rolls with shrimb, shredded pork, lettuce, peanuts, fragrant herbs and vermiceli
Stir fried broccoli(bong cai xao toi) $12
- Stir fried broccoli with carrots. Served with steamed rice
Soup (sup tom, sup ga) $7
- Light, fragrant chicken or shrimb broth with fresh greens
Stir fried rice noodles (hu tieu/mi xao chay) $15
- Stir fried rice noodles with crunchy tofu and mixed vegetables