Orlando Country Estate in Manawatu-Wanganui Menu

ORLANDO ALL DAY BREAKFAST ORLANDO ALL DAY BREAKFAST
  • Summer muesli (DF ) (V) $16.00
    • Orlando’s own bircher muesli mix with strawberry, lime and ginger compote with yoghurt. Topped with blueberries, fresh mint and lashings of rosemary lavender infused local honey.
  • Strawberry & nutella crepes (GF) $17.00
    • Warm crepes filled with melting nutella, topped with strawberry and lime compote and whipped cream
  • -Add bacon
  • Sautéed mushrooms (GF)(V) $17.50
    • Button mushrooms sautéed in a garlic and thyme butter, served with slow roasted vine tomatoes and toasted ciabatta >>
  • -Add bacon $3.80
  • -Add two poached eggs $3.80
  • Eggs benedict (DF) (V) (GF) $18.90
    • Two free-range soft poached eggs on a toasted brioche bun with wilted spinach and hollandaise. Served with your choice of:
  • -Bacon
  • -Salmon
  • -Mushroom/Tomato
  • Orlando’s big breakfast (DF) (V) $26.90
    • Two free-range poached eggs on toasted ciabatta with streaky bacon, pork and fennel sausage, slow roasted vine tomatoes, sautéed mushrooms in garlic & thyme butter with potato rosti & braised beans
  • Extras
    • Bacon / salmon / tomato / mushrooms / eggs / hash browns / spinach / salad greens / sausage / toast
  • Extras to be served with main meals only
  • Please inform our staff of any allergies or dietary requirements
ORLANDO LUNCH ORLANDO LUNCH
  • Curry of the day $19.50
    • Chefs’ choice of curry served with steamed rice, garlic yoghurt & crispy tostadas. Ask our friendly staff about todays curry
  • Prawn and chorizo pasta $21.90
    • Fresh pasta in a creamy white wine and basil sauce, with sautéed prawns and chorizo. Tossed with wilted spinach, cherry tomatoes and topped with shaved parmesan
  • Chicken salad (DF) (V) $23.00
    • Bright salad greens tossed with cherry tomatoes, red onion, pepitas, cranberries, grapes and orange in a walnut vinaigrette, served with fluffy couscous and topped with succulent balsamic marinated chicken.
  • Plum & cranberry chicken burger $23.00
    • Marinated chicken breast in a toasted brioche bun with melting brie, lettuce, tomato, beetroot, red onion and aioli, topped with our spiced cranberry and plum chutney. Served with a side of fries. >>
  • Lamb burger $23.00
    • Fresh made lamb patty in a toasted brioche bun with lettuce, tomato, feta, basil pesto, onion jam and a smoked paprika aioli. Served with a side of fries.
  • Grilled lamb salad (V) $23.90
    • Honey roasted kumara, feta, cherry tomatoes and baby spinach tossed with greek tzatziki, topped with premium lamb marinated in fresh garlic and thyme and served medium rare
  • Pulled-pork focaccia (DF) $24.90
    • Pork shoulder slowly braised in our special spice mix. Placed in a toasted focaccia bun with melting swiss cheese, fresh chipotle slaw and a smoked paprika aioli. Served with a side of fries
  • Steak, eggs & chips (DF) $27.50
    • Scotch fillet steak grilled medium rare on golden fries and topped with two fried free-range eggs. Served with chipotle slaw and your choice of:
  • -Creamy mushrooms
  • -Garlic Butter
  • Orlando’s BBQ ribs (DF)
    • Slow-braised pork ribs in our own spicy bbq sauce served with fresh chipotle slaw, smoked paprika fries and aioli
  • DF= Dairy free option available on request / V= Vegetarian option available on request / GF=Gluten free option available on request
KIDS MENU KIDS MENU
  • Suitable for ages 4 - 11 years
  • Nuggets and chips $10.90
    • Chicken nuggets w fries and tomato sauce.
  • Bacon and eggs $10.90
    • A fried egg and streaky bacon w toasted vienna.
  • Hotcakes $10.90
    • A stack of three fluffy hotcakes, dusted in icing sugar with a side of maple syrup.
  • Fish and chips $10.90
    • Golden crumbed fish bites with fries and tomato sauce.
LIGHT BAR MENU AND EXTRAS LIGHT BAR MENU AND EXTRAS
  • Fries $8.90
    • With tomato sauce and aioli.
  • Garlic bread $9.80
    • Toasted ciabatta served with garlic butter, aioli & balsamic glaze.
  • Bruschetta $13.90
    • Toasted ciabatta topped with basil pesto, cherry tomatoes, feta, roquette & balsamic glaze
  • Wedges $15.90
    • Seasoned wedges topped w melting cheese, sour cream, sweet chilli and bacon pieces.

Nearby Sample Menus

  • Beef Saagwala
  • -Half $8.00
  • Onion Bhaji $6.00
  • Chicken Curry
  • Lamb Saagwala
  • Garlic Naan (One) $3.50
  • -Full $14.50
  • Beef Dalcha
  • Hotdogs $2.50
  • Squid Rings $0.80
  • Blue Moki $22.90 / kg
  • Salmon $35.90 / kg
  • Battered Scallops $2.00 / $10.00 / $20.00
    • Each / ½ Dozen / Dozen
  • Potato Fritters $1.00
  • Sausage Chunks $0.80
  • Selection from Cabinet $6.00
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Jumbo $5.00
  • Potato Fritter $1.00
  • 2 Fish, 1 scoop, 1 hot dog, 2 chicken nuggets $10.00
  • Fish Cake $2.00
  • Potato Wedges $2.70
  • Sausage $2.00
  • Squid Ring $1.00
  • Banana Fritter $2.00
  • Mee Goreng $13.00
    • Chicken/BBQ Pork/Vegetarian
  • Regular $18.00
  • Omelette Rice $13.00
  • Boiled Dumplings $10.00
  • Curry Laksa $13.00
    • Chicken
  • Regular $18.00
  • Curry Don Katsu $13.00
  • Chiri-Kara Don $15.00
  • PERI PERI TENDERCRISP
    • Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
  • NUGGET BURGER
    • A new addition to the chicken family; delicious crispy tempura 100% chicken breast BK Nuggets, with crunchy lettuce and mayo in a sesame seed bun. That's #nuggetlove for you!
  • CLASSIC CHICKEN CRUNCH
    • The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
  • CHEESEBURGER
    • Our Cheeseburger Kids Meal is a signature fire-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • CHEESEBURGER
    • You can’'t go wrong with our Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • DOUBLE BK CHICKEN
    • Two deliciously tender chicken patties, topped with shredded lettuce and creamy mayonnaise all served on a long sesame seed bun. It’s double what a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal. Available for a limited time at participating restaurants
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • ANGRY ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
  • Lamb Nawabi $20.99
    • Cubes of lamb cooked in tomato and onion based creamy sauce with boiled egg and potato with a hint of mustard seeds in coconut cream.
  • Beef Goa $17
    • Cubes of beef cooked in a powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa, with a hint of vinegar.
  • Mughalai Mushroom $16.99
    • Potato and Mushroom cooked in cashew and coconut based white sauce and tempered with aromatic spices.
  • Love Story Dessert $9
    • Gajar Ka Halwa and Gulab Jamun served with Vanilla Ice Cream.
  • Chicken Stew $17.99
    • Chunks of chicken bathed in a beautifully spiced and creamy coconut gravy with potato and okhra.
  • Chicken Naan $6
    • Soft unleavened bread stuffed with minced chicken and flavourful spices.
  • Beef South Indian $17.50
    • Cubes of beef cooked in coconut cream based gravy tempered with mustard seeds and curry leaves
  • Mango Chutney $4.50
  • Basket of Fries $1.50
    • add aioli
  • Satay Chicken with peanut sauce N/A
  • Crumbed Chicken Cutlet $25.00
    • on Thai Red Curry Linguini
  • Mashed Potatoes $4.00
  • Grilled Thai Beef Salad N/A
  • Fish Bites $12.00
    • Lightly battered and deep fried, served with fries
  • Deep Fried Marinated Chicken Wings N/A
  • Deep Fried Banana Crepe $14.00
    • with Caramel Sauce and Macadamia nuts
  • Toast with butter and Te Horo jam or runny honey $5.5
  • Seafood chowder $18
  • Avocado and feta smash on sourdough $12.5
  • Corned beef and pickles $13.50
  • Fries $6.50
  • Bacon, egg and cheese $12.50
  • Mushrooms,Bacon, Avocado $4
  • Eggs benedict $17
  • Sausage $1.50
  • Battered sausage $2.00
  • Angus pure rump steak $26.00
  • Home-made beef burger $7.50
  • Battered tail on prawns x 4 $6.00
  • Pepper sauce $3.50
  • Chicken strip burger $8.50
  • Mayo / Aioli / Tartare $1.50
  • Thai Beef and Prawn Salad (GF without noodles) Beef fillet , tiger prawns sautéed and bound in a coconut, soy, lime and sweet chilli dressing, tossed with mesculin leaves, red onion, carrot ribbons, m $21
  • Stella, Corona, Steinlager Pure, Speights Summit, Heineken, Speights Old Dark 7.00
  • Kim Crawford, Marlborough 8.00 / 38.00
  • Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta and baby spinach. Topped with edamame bean and tom $23
  • Pan Seared Ostrich Fillet (GF) Cooked rare, served on bokchoy, silver beet, roast swede, gourmet potatoes and beetroot, finished with aioli and raisin chutney. $34
  • Lemon Curd Crème Brulee (GF) Greek yoghurt, rhubarb compote, orange jelly and caramelised walnuts $13
  • Bethany's Hot Pot Bethany's chefs special hot pot of the day served with butter mash green beans and glazed carrots, your waiter will let you know what today’s special is. $22
  • Asti Riccadonna 750ml 37.00
  • Breads
  • Manuka honey dessert-chef´s specialty $8.00
  • Wedges $12.00
    • Topped with cheese salsa and sour cream
  • -Bread and dips $10.50
  • Manuka honey bar and grill burger $13.00
    • Beef pattie, bacon and cheese
  • Manuka honey buffalo wings $12.00
    • Served with a plum sauce
  • Chips
  • Fish burger $12.00
  • Milk jelly (che khuc bach) $7
    • Special milk jelly served with almond, seasonal fruits and shaved ice
  • Vegetarian spring roll (Goi cuon chay)/ 4 rolls $7
    • Steamed tofu and seasonal vegetable rolls served with homemade dipping
  • Soup (sup tom, sup ga) $7
    • Light, fragrant chicken or shrimb broth with fresh greens
  • Beef stew(bo kho) $15
    • Spicy fragrant vietnamese beef stew with carrots. Served with side salad and warm bread
  • Stir fried broccoli(bong cai xao toi) $12
    • Stir fried broccoli with carrots. Served with steamed rice
  • Stir fried beef cubes (Bo luc lac) $18
    • Vietnamese beef cubes stir fried with capsicums and onion. Served with jasmine rice or fries
  • Spring roll (goi cuon)/3 rolls $9
    • Silky rice paper rolls with shrimb, shredded pork, lettuce, peanuts, fragrant herbs and vermiceli
  • Grilled pork (suron chia nurong) $18
    • Grilled fragrant pork ribs served with jasmine rice and choice of kimchi or side salad
  • -Poppadum
  • Fish or prawn vindaloo $19.90
    • Your choice of meat cooked with hot ground spices in onion and tomato gravy
  • Butter prawn $19.90
    • Prawns meat cooked in creamy tomato gravy with aromatic spices & herbs
  • Curry and rice wrapped together in naan bread
  • -Butter chicken
  • Scallop masala $19.90
    • Scallop meat cooked in onion, tomato gravy with capsicum and ground spices
  • -Steamed rice
  • Mixed pickle $3.00
  • Bar-B-Q Chicken Wings $5.50
  • Bar-B-Q Pork Chow Mein $11.00
  • Chicken & Vegetables $11.00
  • Bami Goreng $12.00
    • Noodles
  • Szechuan Bar-B-Q Pork $12.00
  • Chicken Fried Rice $11.00
  • Beef Curry & Vegetables $12.00
  • Bar-B-Q Pork with Mushrooms $12.00
Orlando Country Estate

Orlando Country Estate

location

Address

Mt Curl Rd, Marton, Rangitikei

phone

Phone

063278110

email

Email

None

clock

Opened hours

Any time By Bookings
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Breakfast ,  Quick Bites ,  Lunch

Location
Mt Curl Rd, Marton, Rangitikei
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