Orlando Country Estate in Manawatu-Wanganui Menu

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Summer muesli (DF ) (V) $16.00
- Orlando’s own bircher muesli mix with strawberry, lime and ginger compote with yoghurt. Topped with blueberries, fresh mint and lashings of rosemary lavender infused local honey.
Strawberry & nutella crepes (GF) $17.00
- Warm crepes filled with melting nutella, topped with strawberry and lime compote and whipped cream
-Add bacon
Sautéed mushrooms (GF)(V) $17.50
- Button mushrooms sautéed in a garlic and thyme butter, served with slow roasted vine tomatoes and toasted ciabatta >>
-Add bacon $3.80
-Add two poached eggs $3.80
Eggs benedict (DF) (V) (GF) $18.90
- Two free-range soft poached eggs on a toasted brioche bun with wilted spinach and hollandaise. Served with your choice of:
-Bacon
-Salmon
-Mushroom/Tomato
Orlando’s big breakfast (DF) (V) $26.90
- Two free-range poached eggs on toasted ciabatta with streaky bacon, pork and fennel sausage, slow roasted vine tomatoes, sautéed mushrooms in garlic & thyme butter with potato rosti & braised beans
Extras
- Bacon / salmon / tomato / mushrooms / eggs / hash browns / spinach / salad greens / sausage / toast
Extras to be served with main meals only
Please inform our staff of any allergies or dietary requirements

Curry of the day $19.50
- Chefs’ choice of curry served with steamed rice, garlic yoghurt & crispy tostadas. Ask our friendly staff about todays curry
Prawn and chorizo pasta $21.90
- Fresh pasta in a creamy white wine and basil sauce, with sautéed prawns and chorizo. Tossed with wilted spinach, cherry tomatoes and topped with shaved parmesan
Chicken salad (DF) (V) $23.00
- Bright salad greens tossed with cherry tomatoes, red onion, pepitas, cranberries, grapes and orange in a walnut vinaigrette, served with fluffy couscous and topped with succulent balsamic marinated chicken.
Plum & cranberry chicken burger $23.00
- Marinated chicken breast in a toasted brioche bun with melting brie, lettuce, tomato, beetroot, red onion and aioli, topped with our spiced cranberry and plum chutney. Served with a side of fries. >>
Lamb burger $23.00
- Fresh made lamb patty in a toasted brioche bun with lettuce, tomato, feta, basil pesto, onion jam and a smoked paprika aioli. Served with a side of fries.
Grilled lamb salad (V) $23.90
- Honey roasted kumara, feta, cherry tomatoes and baby spinach tossed with greek tzatziki, topped with premium lamb marinated in fresh garlic and thyme and served medium rare
Pulled-pork focaccia (DF) $24.90
- Pork shoulder slowly braised in our special spice mix. Placed in a toasted focaccia bun with melting swiss cheese, fresh chipotle slaw and a smoked paprika aioli. Served with a side of fries
Steak, eggs & chips (DF) $27.50
- Scotch fillet steak grilled medium rare on golden fries and topped with two fried free-range eggs. Served with chipotle slaw and your choice of:
-Creamy mushrooms
-Garlic Butter
Orlando’s BBQ ribs (DF)
- Slow-braised pork ribs in our own spicy bbq sauce served with fresh chipotle slaw, smoked paprika fries and aioli
DF= Dairy free option available on request / V= Vegetarian option available on request / GF=Gluten free option available on request

Suitable for ages 4 - 11 years
Nuggets and chips $10.90
- Chicken nuggets w fries and tomato sauce.
Bacon and eggs $10.90
- A fried egg and streaky bacon w toasted vienna.
Hotcakes $10.90
- A stack of three fluffy hotcakes, dusted in icing sugar with a side of maple syrup.
Fish and chips $10.90
- Golden crumbed fish bites with fries and tomato sauce.

Fries $8.90
- With tomato sauce and aioli.
Garlic bread $9.80
- Toasted ciabatta served with garlic butter, aioli & balsamic glaze.
Bruschetta $13.90
- Toasted ciabatta topped with basil pesto, cherry tomatoes, feta, roquette & balsamic glaze
Wedges $15.90
- Seasoned wedges topped w melting cheese, sour cream, sweet chilli and bacon pieces.

Nearby Sample Menus

Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
Polenta chips with aioli (V, GF)
Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00
Bruschetta with peperonata and ricotta (V, GF available) $10.00
Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
Malt ice-cream, peanut praline $7.00
Mussel fritters, sour cream and chives (DF available) $15.00
Pressed potato with peperonata, a fried egg and green leaves (V, GF) $22.00

Salmon creme croquette(5pcs) $22.00
- salmon cooked in a cream sauce coated in panko, deep fried and served with Yatai salad
Katsu $21.00
- panko crumbed cutlets/fillets with salmon
Unagidon $24.00
- grilled fresh water eel served over rice with sauce and pickles
Oyakodon $22.00
- chicken cooked with egg and onion in a dashi sauce served over rice
Katsu $20.00
- panko crumbed cutlets/fillets with white fish
Teriyaki Scallops $22.00
- pan seared & served with a wakame salad
Agedashidofu $10.50
- potato flour coated tofu served in a hot dashi soup
Norimaki Sushi $19.50
- - 10 pcs pre-rolled sushi /Teriyaki Chicken/ Cold Smoked Salmon /Mixed (1/2 Chicken, 1/2 Salmon)/vegetarian please indicate if egg is not required

Prawn & Cashew Nuts $14.90 / 1 pc
- Stir fried with oyster sauce, cashew nuts, mushroom and vegetables.
Combination Fried Rice with Chicken $11.90 / 1 pc
- With vegetables and chicken.
Roti $ 4.50 / 1 pc
- Great accompanied with massaman OR yellow curry.
Stir Fried Satay Sauce with chicken $11.90 / 1 pc
- Our special peanut satay sauce with chicken and fresh vegetables.
Curry Puffs $5.90 / 6 pcs
- Minced chicken and potato in puff pastry, deep fried and served with sweet chilli sauce.
Small (for 1 person)
Beef Massaman Curry $ 11.90 / 1 pc
- Curry with stewed beef, potatoes, and coconut milk flavoured by palm sugar and massaman curry.
Red Curry Roast Duck $ 13.50 / 1 pc
- Roast duck cooked with pineapple, tomato, bamboo shoots and fresh vegetables in red curry and coconut milk.

Margarita-
- fresh Bocconcini and Oregano
BBQ-Bacon-
- Bacon and Smokey BBQ sauce
Smoked Salmon-
- Blue Cheese, Capsicum, Capers, Red Onion
BBQ Chicken-
- Roasted Chicken, Bacon, Smokey BBQ sauce
Extra toppings $2-4.00
Hawaiian-
- Ham,Pineapple
Anchovies-Bacon-
- Olives, Capers, Jalapeño, Blue Cheese, Garlic
Pizza Bread $8.50
- with Garlic, Herbs, Mozzarella Cheese

- 1 Shank $29.50
- for one $18.00
- Large $8.00
- Main $22.00
Chicken $20.00
- Grilled chicken breast pieces with Brie, spinach, plum sauce and Mozzarella and red onion
- Large $6.00
Garlic bread $8.00
- Ciabatta bread toasted with garlic and parsley butter
Vegetable stack $24.00
- Seasonal vegetables, eggplant, halloumi stacked and served on a bed of wilted spinach

Chicken Caesar Salad/Petita $10.50
Steak Pita/Petita $9.50
Buffalo Chicken Pita/Petite $10.50
Chick n Fala Pita/Petita $9.50
Roast Beef Salad/Regular $10.90
Chicken Breast Salad/ Petita $9.90
Garden (V) Salad/Petita $7.90
Chicken Breast Salad/Regular $11.90

Curry of the day $15.50
- Changes daily please ask staff (GF, DF)
Sandwiches $8.50
- Smoked salmon, avocado, tomato and tartare sauce
Dark chocolate brownie $6.50
Sandwiches $8.50
- Smoked beef, caramelised onion, tomato, lettuce and cheese
Braised 1st class lamb shanks $17.50
- Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
Crumbed fish $15.50
- Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
Ice cream trio $9.00
Caramel slice $6.50

Toasted Sandwich $6.50
- pick up to 3 of the following fillings. cheese, onion, tomato, sweetcorn, ham, pineapple
Gourmet Steak Sandwich $17.50
- juicy sirloin steak with onions lettuce tomato & relish
Open Chicken Burger $16.50
- served with avocado, salad greens & garlic aioli
Thai Beef Salad $16.50 $13.50 1/2portion
- served with chilli dressing & crispy noodles
Wedges $11.00$8.50 1/2 portion
- served with bacon, cheese and sour cream
Nacho's $11.50
- served with sour cream & salsa
Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
- served with bacon, camembert, avocado & pesto dressing
Side Dish $4.50 Small$6.50 Large
- Your choice of Wedges, Fries or Salad

Salad of the Day $12.50
Soup of the Day $12.50
Avo & Tomato on Toast with 2 Eggs $12.00
Pancakes with Berries $8.00
Pies $5.50
Big Rolls $7.50
Bacon & Eggs $12.00
Toast & Jam - 2 slices $4.00

Cheddar N/A
Hot Chilli N/A
Chicken Teriyaki N/A
Italian B.M.T N/A
Mayo N/A
Oat & Raisin N/A
Steak and Cheese N/A
Avocado Toasties N/A

FRESH TERAKENI FISH $18.50
- w/ chips & salad
SMOKED CHICKEN PENE PASTA $17.00
FRESH TERAKEHI FISH BURGER $18.50
- w/ fries
4FORTY4 BURGER $18.50
- w/ fries
SEAFOOD CHOWDER $15.50
- w/ garlic toast
VEGE STACK $17.00
CURRY CORNFRIHERS $17.50
- w/ fries and salad
SMOKED CHICKEN SALAD $18.50

Eggs anyway on toast $9.5
French toast focky style with bacon and banana $15.50
Mussei fritter buttie $15
Black pudding $5
Grilled sammies
Mushrooms of toast $10.5
Fries $6.50
Bangers and mash $19.50

Green Salad $9.50
Wedges with Sour Cream & Thai Chili Sauce $9.50
Chateau Burger $20.50
- Two angus beef patties, lettuce, tomato, beetroot, Swiss cheese, salsa & fries
CLT / $24.00
- Grilled chicken tenderloins, lettuce, tomato on toasted sourdough, fries
Quesadillas $22.50
- Chilli beef & cheese, vegetable relish & petit salad
Pita bread $10.50
- With basil pesto & Mediterranean hummus
Soup of the Day $10.00
Curry of the Day $28.00
- W/ Naan, popadom, rice and mango chutney

Chicken, brie, cranberry $17.00
- Fresh grilled chicken served with lettuce, cranberry sauce, Kapiti brie, + with SR hand-cut fat chips
Beef melt $18.00
- Prime beef strips + SR Gourmet Herb Salad/Slaw served on ciabatta with SR hand-cut fat chips
Battered fish / side serving of fries $6.00
Fat chips (GF) $10.00
- Hand cut seasoned fat chips served with tomato sauce and a choice home-made aioli or gravy (not GF)
Thai curry (GF)(V) $15.00
- Thai styled curry served on basniati rice. Choose from prawns, chicken or vegetarian
Bacon $3.00
Fried egg $2.00
Chicken and avocado $18.00
- Coconut coated chicken served with garlic croutons, cherry tomatoes, crumbled feta, kale slaw, crispy shallots and harissa mayonnaise

Horseradish $2.00
Chicken $33.00
- Boskock's Organic Chicken leg on creamy mash with peanut slaw & madeira gravy
Main $28.00
Fried onions $3.00
Eye fillet $38.50
Sticky Honey Pork Spare Ribs $16.50
- Marinated and slow cooked, tender sticky ribs with salad garnish
Surf & Turf $40.00
- Scotch topped w mussels & prawns in brandy garlic sauce
Prime Angus Scotch Fillet $36.00
- Marbled with fat, tender, best served rare-medium well. Approx. 300g