Orlando Country Estate in Manawatu-Wanganui Menu

Are you the owner? Manage this listing for free.

Summer muesli (DF ) (V) $16.00
- Orlando’s own bircher muesli mix with strawberry, lime and ginger compote with yoghurt. Topped with blueberries, fresh mint and lashings of rosemary lavender infused local honey.
Strawberry & nutella crepes (GF) $17.00
- Warm crepes filled with melting nutella, topped with strawberry and lime compote and whipped cream
-Add bacon
Sautéed mushrooms (GF)(V) $17.50
- Button mushrooms sautéed in a garlic and thyme butter, served with slow roasted vine tomatoes and toasted ciabatta >>
-Add bacon $3.80
-Add two poached eggs $3.80
Eggs benedict (DF) (V) (GF) $18.90
- Two free-range soft poached eggs on a toasted brioche bun with wilted spinach and hollandaise. Served with your choice of:
-Bacon
-Salmon
-Mushroom/Tomato
Orlando’s big breakfast (DF) (V) $26.90
- Two free-range poached eggs on toasted ciabatta with streaky bacon, pork and fennel sausage, slow roasted vine tomatoes, sautéed mushrooms in garlic & thyme butter with potato rosti & braised beans
Extras
- Bacon / salmon / tomato / mushrooms / eggs / hash browns / spinach / salad greens / sausage / toast
Extras to be served with main meals only
Please inform our staff of any allergies or dietary requirements

Curry of the day $19.50
- Chefs’ choice of curry served with steamed rice, garlic yoghurt & crispy tostadas. Ask our friendly staff about todays curry
Prawn and chorizo pasta $21.90
- Fresh pasta in a creamy white wine and basil sauce, with sautéed prawns and chorizo. Tossed with wilted spinach, cherry tomatoes and topped with shaved parmesan
Chicken salad (DF) (V) $23.00
- Bright salad greens tossed with cherry tomatoes, red onion, pepitas, cranberries, grapes and orange in a walnut vinaigrette, served with fluffy couscous and topped with succulent balsamic marinated chicken.
Plum & cranberry chicken burger $23.00
- Marinated chicken breast in a toasted brioche bun with melting brie, lettuce, tomato, beetroot, red onion and aioli, topped with our spiced cranberry and plum chutney. Served with a side of fries. >>
Lamb burger $23.00
- Fresh made lamb patty in a toasted brioche bun with lettuce, tomato, feta, basil pesto, onion jam and a smoked paprika aioli. Served with a side of fries.
Grilled lamb salad (V) $23.90
- Honey roasted kumara, feta, cherry tomatoes and baby spinach tossed with greek tzatziki, topped with premium lamb marinated in fresh garlic and thyme and served medium rare
Pulled-pork focaccia (DF) $24.90
- Pork shoulder slowly braised in our special spice mix. Placed in a toasted focaccia bun with melting swiss cheese, fresh chipotle slaw and a smoked paprika aioli. Served with a side of fries
Steak, eggs & chips (DF) $27.50
- Scotch fillet steak grilled medium rare on golden fries and topped with two fried free-range eggs. Served with chipotle slaw and your choice of:
-Creamy mushrooms
-Garlic Butter
Orlando’s BBQ ribs (DF)
- Slow-braised pork ribs in our own spicy bbq sauce served with fresh chipotle slaw, smoked paprika fries and aioli
DF= Dairy free option available on request / V= Vegetarian option available on request / GF=Gluten free option available on request

Suitable for ages 4 - 11 years
Nuggets and chips $10.90
- Chicken nuggets w fries and tomato sauce.
Bacon and eggs $10.90
- A fried egg and streaky bacon w toasted vienna.
Hotcakes $10.90
- A stack of three fluffy hotcakes, dusted in icing sugar with a side of maple syrup.
Fish and chips $10.90
- Golden crumbed fish bites with fries and tomato sauce.

Fries $8.90
- With tomato sauce and aioli.
Garlic bread $9.80
- Toasted ciabatta served with garlic butter, aioli & balsamic glaze.
Bruschetta $13.90
- Toasted ciabatta topped with basil pesto, cherry tomatoes, feta, roquette & balsamic glaze
Wedges $15.90
- Seasoned wedges topped w melting cheese, sour cream, sweet chilli and bacon pieces.

Nearby Sample Menus

Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
Mushroom ragù $12.00
- w celeriac, sage, herb oil
Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
Hand-cut sumac seasoned fries $5.50

RANCH BIG CHICKEN BURGER $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
ONION RINGS $4.00
- Crunchy coated onion rings cooked up golden brown.
ALABAMA SLAMMA $14.90
- 2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
CLASSIC CARL $5.90
- Chargrilled beef patty, lettuce, cheddar cheese and our classic sauce.
GUACAMOLE BACON THICKBURGER $12.50/$14.50
- Chargrilled beef patty, guacamole, bacon, swiss cheese, tomato, red onions, lettuce and Santa Fe sauce on a seeded bun.
JIM BEAM BOURBON BURGER $12.50/$14.50
- Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion, swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon.
BACON SWISS CRISPY CHICKEN TENDER SANDWICH $9.50
- A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
WESTERN BACON CHEESEBURGER $8.90
- Chargrilled beef patty, bacon, cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.

EDAMAME $5.50
- boiled soybeans(V)(GF)
PORK $5.00
MISOSIRU(V)(GF) small $3.00 large$4.00
- miso soup
EBI FURAI $8.90
- deep fried prawn
KARAAGE CHICKEN $9.50
- authentic Japanese deep fried chicken with mayo
BEEF YAKINIKU PLATE $16.90
- pan fried beef
SPICY KARAAGE CHICKEN $10.90
- deep fried chicken with spicy sauce
JAPANESE CURRY $12.90
- authentic Japanese curry - regular(V)

Pasta $16.00
- linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
Mushrooms $15.00
- in cream and parsley sauce on toast
Hot Cakes $14.50
- with bacon banana and berry
Toasted Museli $9.00
- with fresh fruit, milk, yoghurt and honey
All Day Omelette $14.50
- ham and cheese or mushroom and spinach
Big Breakfast $19.50
- with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
Eggs Benedict $17.00
- with bacon
Toasted Breads $6.50
- grain bread, sourdough or toast

1/2 chicken with salad, chips or rice $18.50
Grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta
EXPRESS GRILL $11.50
- one choice from the grill + salad, grilled onions and garlic potatoes. 1/4 chicken, or angus steak or veggie hash cake
Hash brown add $1.50
Add garden salad or a bowl of mushroom sauce for $3.50
PRIME BURGER $10.50
- choose from handmade angus beef patty, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise.
Chips or garlic potatoes & 420ml drink $6.00
with mushrooms add $3.50

Lamb Parpadelle $25.00
- slow cooked lamb with rocket sour cream and mint jelly
Toscana $23.00
- Roasted Pumpkin, Sundried tomato, Mushrooms, Caramelized Onion & Kalamata Olives
Garlic Pizza Bread $12.00
- with parmesan and parsley
Standard $32.00
Antipasto N/A
- selection of goodies
Hawaiian $20.00
- Smokey Bacon and Pineapple
Chicken Breast $26.00
- stuffed with pistacio and cranberry stuffing and served on a creamy brie rissotto
Pizzas all with homemade sauce & cheese $2.00
- GLUTEN FREE AVAILABLE

Kung bo beef ding (hot) $22.90
Spicy spring rolls (hot) $9.90
Sizzling steak three-flavours sauce $22.90
- Chunky beef steaks are wok tossed in three essential asian sauces; oyster, hoisin and plum sauce. Served with vegetables it's a dish thats very unqiue!
Yang chow fried rice $19.90
Vegetable thai green curry with rice $18.90
Nasi goreng (hot) fried rice $20.90
Honey barbecue pork $10.90
Sizzling steak with satay sauce $22.90

Hot dogs
- With fries a small salad & tomato sauce
Eggs Benedict All $20.00
- Soft poached eggs, toasted split muffin Hollandaise sauce, hash brown
Kid’s Ice Cream Sundae
- With chocolate or berry sauce
Rendezvous Breakfast $23.00
- Kransky sausages, grilled bacon, hash browns, Portobello mushroom, grilled tomato, ciabatta, Chutney, fried eggs
Sweet Pancake $23.00
- Filled with banana, caramel sauce, maple bacon crumb, mascarpone crème & toasted almonds
French Fries small $7 large $10.50
- With aioli & tomato sauce
Chicken & Mushroom Penne Pasta $24.00
- Chicken, mushrooms, spinach in a creamy basil pesto sauce with parmesan & pine nuts
Tempura fried Fresh Fish $22.50
- Garden salad, tartare sauce, tomato sauce, lemon & fries

●Sides
-Rosemary Lamb Cutlets $23.00
- Served on kumara mash with stir fried capsicum, green beans, tomato and garlic rosemary sauce
Roti & banana / Ice cream banana crepe / Banana split $12.50
-Fresh Tuna Salad (G) $22.00
- Fresh tuna salad with orange, fresh coconut and Thai herbs
-Deep Fried Whole Snapper in Fish Sauce $25.00
- Deep fried whole snapper cooked in fish sauce served with green apple salad
●Steak
-Bacon Wrapped Chicken (G) $20.00
- Topped with italian sauce served on potato and pumpkin mash
-Red Wine Steak (G) $23.00
- Chargrilled scotch fillet and topped red wine sauce

oyster mushrooms
- muesli with yogurt, fruit salad and fresh orange juice $9
Less than
-sandwiches $4
Warm bacon and egg slab
Get you Started
Bacon and eggs
- muffin with ham, egg and hollandaise and coffee $9

Vegetable Cannelloni filled with spinach ricotta & covered in a delicious Napoli sauce oven baked served with salad & parmesan $16.80
The Mountain Rocks 50 gramme Angel Bay $22.50
- homemade beef burger served with salad & a side of fries
Soup $11.50
- see specials board, served with toasted bread
Salmon Fillet a 200g fillet $29.50
- pan fried & topped with a caper & lemon infused butter on a garlic & dill mash with Hollandaise sauce & seasonal greens
Seafood chowder $16.80
- our speciality served in a sourdough bread bowl
Vegetable Cannelloni $16.80
- filled with spinach & ricotta, smothered in delicious Napoli sauce, oven baked, served with salad & parmesan cheese
Classic Eggs Benedict $16.80
- with ham or bacon or tomato & brie topped with our own hollandaise sauce
Fries $5.50/9.50
- served with garlic aioli(small/large)

Donut $2.50
Bacon and Eggs $11.50
- Streaky bacon, eggs poached, scrambled or fried served on buttery toast with a side of tomato relish
Cheeseburger $5.50
Squid rings $1.00
Chicken nuggets and fries with tomato sauce $8.00
Lambs Fry and Bacon $17.00
- Lambs fry in a creamy masala and bacon sauce served on top of crispy potato croquet
Hotdogs $2.50
Chicken, pineapple, bacon and cheese burger $7.00

Ice-Cream with Plum Wine $11.00
- for 18 years old and over
Salmon Sushi (5 pieces)
- Beef and carrot
Banana Tempura with Ice-Cream $13.00
- comes with caramel topping and vanilla ice cream
Fish Of The Day $27.50
- Today’s freshest fish coated in Japanese crumb and cooked with olive oil, served with our special sauce and come with rice
Banana Tempura $8.50
- comes with caramel topping
Kitsune Udon $15.00
- Japanese noodle soup with Inari (tofu skin) and vegetables
Teriyaki Chicken $28.00

SPICY BEEF& VENISON KEBABS $31.50
- Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
SEAFOOD CHOWDER $16.50
- Homemade traditional seafood chowder served with crusty bread
PASTA CARBONARA $17.50
- Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
THE ZOOLOGIST $30.50
- Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
ETHIOPIAN SAMOSAS $17.00
- Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
SATAY CHICKEN SALAD $20.50
- Chicken tenders marinated in aromatic spices pan fried, tossed with fresh salad greens, crispy apple, sun dried grapes, avocado and mandarin, drizzled with sweet chilli satay vinaigrette
ICE-CREAM SUNDAE $12.50
- Vanilla ice-cream served in a tall glass topped with three berry fruit couli, double cream and a wafer
STEAMED MUSSELS $18.00
- Fresh green lipped mussels lightly steamed and topped with a rich tomato, garlic and lemon infused sauce, served with crusty bread

Tandoori fish $11.90
- Pieces of fish marinated with yogurt, ginger, garlic and spices, roasted in clay oven
-Mixed veg curry
Butter chicken roll $9.90
Chicken nuggets & chips $6.00
-Onion bhaji
Malai kofta $16.90
- Kofta (balls) made with fresh cottage cheese & cooked in creamy cashew nut gravy with ground spices
●Entrée $30.00 PP
-Daal makhani