Orlando Country Estate in Manawatu-Wanganui Menu

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Summer muesli (DF ) (V) $16.00
- Orlando’s own bircher muesli mix with strawberry, lime and ginger compote with yoghurt. Topped with blueberries, fresh mint and lashings of rosemary lavender infused local honey.
Strawberry & nutella crepes (GF) $17.00
- Warm crepes filled with melting nutella, topped with strawberry and lime compote and whipped cream
-Add bacon
Sautéed mushrooms (GF)(V) $17.50
- Button mushrooms sautéed in a garlic and thyme butter, served with slow roasted vine tomatoes and toasted ciabatta >>
-Add bacon $3.80
-Add two poached eggs $3.80
Eggs benedict (DF) (V) (GF) $18.90
- Two free-range soft poached eggs on a toasted brioche bun with wilted spinach and hollandaise. Served with your choice of:
-Bacon
-Salmon
-Mushroom/Tomato
Orlando’s big breakfast (DF) (V) $26.90
- Two free-range poached eggs on toasted ciabatta with streaky bacon, pork and fennel sausage, slow roasted vine tomatoes, sautéed mushrooms in garlic & thyme butter with potato rosti & braised beans
Extras
- Bacon / salmon / tomato / mushrooms / eggs / hash browns / spinach / salad greens / sausage / toast
Extras to be served with main meals only
Please inform our staff of any allergies or dietary requirements

Curry of the day $19.50
- Chefs’ choice of curry served with steamed rice, garlic yoghurt & crispy tostadas. Ask our friendly staff about todays curry
Prawn and chorizo pasta $21.90
- Fresh pasta in a creamy white wine and basil sauce, with sautéed prawns and chorizo. Tossed with wilted spinach, cherry tomatoes and topped with shaved parmesan
Chicken salad (DF) (V) $23.00
- Bright salad greens tossed with cherry tomatoes, red onion, pepitas, cranberries, grapes and orange in a walnut vinaigrette, served with fluffy couscous and topped with succulent balsamic marinated chicken.
Plum & cranberry chicken burger $23.00
- Marinated chicken breast in a toasted brioche bun with melting brie, lettuce, tomato, beetroot, red onion and aioli, topped with our spiced cranberry and plum chutney. Served with a side of fries. >>
Lamb burger $23.00
- Fresh made lamb patty in a toasted brioche bun with lettuce, tomato, feta, basil pesto, onion jam and a smoked paprika aioli. Served with a side of fries.
Grilled lamb salad (V) $23.90
- Honey roasted kumara, feta, cherry tomatoes and baby spinach tossed with greek tzatziki, topped with premium lamb marinated in fresh garlic and thyme and served medium rare
Pulled-pork focaccia (DF) $24.90
- Pork shoulder slowly braised in our special spice mix. Placed in a toasted focaccia bun with melting swiss cheese, fresh chipotle slaw and a smoked paprika aioli. Served with a side of fries
Steak, eggs & chips (DF) $27.50
- Scotch fillet steak grilled medium rare on golden fries and topped with two fried free-range eggs. Served with chipotle slaw and your choice of:
-Creamy mushrooms
-Garlic Butter
Orlando’s BBQ ribs (DF)
- Slow-braised pork ribs in our own spicy bbq sauce served with fresh chipotle slaw, smoked paprika fries and aioli
DF= Dairy free option available on request / V= Vegetarian option available on request / GF=Gluten free option available on request

Suitable for ages 4 - 11 years
Nuggets and chips $10.90
- Chicken nuggets w fries and tomato sauce.
Bacon and eggs $10.90
- A fried egg and streaky bacon w toasted vienna.
Hotcakes $10.90
- A stack of three fluffy hotcakes, dusted in icing sugar with a side of maple syrup.
Fish and chips $10.90
- Golden crumbed fish bites with fries and tomato sauce.

Fries $8.90
- With tomato sauce and aioli.
Garlic bread $9.80
- Toasted ciabatta served with garlic butter, aioli & balsamic glaze.
Bruschetta $13.90
- Toasted ciabatta topped with basil pesto, cherry tomatoes, feta, roquette & balsamic glaze
Wedges $15.90
- Seasoned wedges topped w melting cheese, sour cream, sweet chilli and bacon pieces.

Nearby Sample Menus

Mixed $7.50 / $9.90
- Mini / Large
Vegetarian $6.90
- Mediterranean Style
Falafal $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
Any Extra Sauce 50c
Chicken $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
Beef $6.90
- Mediterranean Style
Beef $11.90 / $14.90
- Served with Rice. Small / Large
Salad $7.00 / $8.00
- Wrapped in Pita Bread. Small / Large

Mixed Entree $12.00
- One each of Goong Horn Pa, Curry Puff, Poh Pia Tod, Pla Merk and Khieaw Todd
Fish & chips $8.50
Chicken Satay Skewers $8.50
- Marinated in special thai paste and herb served with peanut sauce.
Chick Nuggets & Chips $8.50
Satay chicke on rice $9.50
Pad Thai (Most popular Thai dish)
- Rice noodle stir-fried with egg, finely chopped deep fried tofu, bean sprout, spring onions and crushed peanuts and flavoured with tamarind sauce, served with lemon wedge.
Coconut Rice S $3.00 / M $4.50 / L $6.50
Pad Phak Raum Met (the vegetable)
- A combonation of fresh vegetables stir-fried with oyster sauce.

Grilled Garlic Bread $5
Chicken Tenders - chicken tenders coated in our special sauce with sweet chili dipping sauce $14.50
NZ Lamb Shank - braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce *double the shank + $12 $28
Omelette - three egg omelette with bacon, cheese, onion, tomato and mushrooms served with salad $11.50
Pasta of the Day - see our specials board for more details $16
Ice Cream Sundae - vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream $7.50
Bacon & Cheese Wedges - seasoned potato wedges with bacon, melted cheese and sour cream $11.50
Side of salad $3

Chicken with Salted Fish & Bean Curd $23.00
Combination Seafood Soup - Bowl/Medium/Large $6.50/$25.00/$40.00
Tasty Deep Fried Tofu $22.00
Lemon Chicken $23.00
Fu-Kien Style Fried Noodle Med $20.00/Lge $23.00
Yeng Chow Fried Rice Med $18.00/Lge $23.00
Jellyfish & Duck Shreds in Soy Sauce $10.90
Sweet & Sour Whole Fish $48.00

Toastie $10.00
- Cheese and ham toasted sandwich with fries
Avocado / hash browns / portabella mushrooms $4.50
Thai Beef Salad (GF) $18.00
- Prime beef slices marinated in Thai satay flavours served on mesclun salad with mangos, radish, tomato, cucumber and black sesame seeds. Topped with crispy kumara chards and nam jam dressing
Formaggio (V) $12.50
- House made Italian style cheese dip, served warm with a duo of fresh toasted bread
Breakfast Bap $10.00
- Bacon, swiss cheese, avocado, egg, smoky BBQ sauce and rocket
Free Range Eggs on Toast (V) $12.00
- Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra
Chicken Linguine $18.50
- Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
Crinkle Cut Fries Small $5.00 Large $8.50
- Served with tomato sauce or aioli

Nachos with Chilli Beef $16.5
- with homemade Cheesy Sauce, Sour Cream, Guacamole
Pan Seared Fresh Fish of the Day $22.5
- with Chips and Salad, Lemon and Caper Crème Fraiche
Baked Potatoes $18.5
- with your choice of; Sticky Pulled Pork with Tzatziki, Chicken Curry, Tuna & Sweetcorn
Homemade Amayjen Pie $22.5
- with your choice of: Peppered Steak, Chicken & Leek. Served with fresh vegetables and choice of potatoes or fries
Amayjen Salads $20
- with your choice of; Medeterranean Roast Vegetables with Haloumi & Cous Cous, Lamb & Feta, Roast Pork & Apple
The Amayjen Burger $21.5
- with Fries, Onion Rings and Chutney (please ask for today’s special burger)
Garlic Bread with Cheese $14
Aberdeen Angus Pure Scotch Fillet $35
- 300g Scotch Fillet, served with Tomato, Mushrooms, Onion Rings, Garlic Butter and Fries

Salted caramel & chocolate tartlets
Chocolate brownie - served warm
Caramel tart - served warm
GREENLIP MUSSELS $18.50
- Steamed NZ mussels served in a creamy basil pesto broth with fries & garlic aioli
PASTA OF THE DAY $22.00
- Changes regularly
Horseradish cream
Potato, kumara & bacon salad
KALE SALAD
- Kale, sesame, pumpkin, flax seeds, avocado, pinenuts, cherry tomatoes, sprouts, lemon/soy/olive oil

Capsicum N/A
Italian Dressing N/A
Roasted Garlic N/A
Lettuce N/A
Jalapenos N/A
Aioli N/A
Turkey N/A
Yoghurt N/A

curry roll $3.00
beef $4.00
bacon $2.50
beef & cheese $4.50
spring roll $3.00
longline (steak & egg) $8.00
meat pattie $3.50
waitara (beef, bacon & pineapple) $7.50

4. Fresh Spring Rolls (2/4 pcs) (Vegetarian Available) (Goi cuon tom, thit) $6.00/$10.00
- Pork, prawn, lettuce, noodles, coriander wrapped in rice paper, served with sweet and sour sauce
25. Fried $5.00
23. Salmon Cooked with Orange (Ca Hoi Sot Cam) $25.00
- Fresh salmon marinated with orange juice, cooked with seasonal fruit, served with steamed rice
30. Ice Cream (Vanilla or Chocolate) $7.00
19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
- Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
17. Stir-Fried Vegetables (Rau cu xao) $12.00
- Broccoli, cauliflower and carrots stir-fried with onions and chili, served with steamed rice
5. Hanoi Fried Spring Rolls (3 pcs) (Nem ran Ha Noi) $9.00
- Pork mince, prawn, mushroom, vermicelli, carrot, onion, bean sprouts, egg wrapped in rice paper, served with fish sauce
28. Rice Noodles $3.00

Drizzled with honey homemade vinaigrette
Fish and chips $13.00
- Fish served with small salad and chips
Mini hot dog and chips $9.50
Fish burger $12.00
Honey, apricot and almond strudel $7.50
Grilled pineapple slices $2.00
-Cheesy garlic bread $7.00
Fish and chips $9.50

Bowl of chips $5.00
Chicken burger $9.00
Hawaiian burger $10.00
Four fillings $6.00
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
Ham and cheese toasty with chips $6.50
Bacon, eggs & mushroom on toast $15.00
Pancake (large) $15.00
- With bacon, banana, cream & maple syrup
Bacon, eggs & tomato on toast $15.00

Avocado roll 5p $6.50
Tofu salad $7.00
Edamame $5.00
Seaweed salad $5.00
Spicy pork $13.50
Salmon salad $8.00
Chicken teriyaki stir-fry noodle $12.50
Udon Tempura $11.50

Grilled beef (bonurong sa)/ 3 skewers $17
- Grilled coriander beef on lemongrass skewers served with rice and salad
Crispy fried egg noodles (mi xao gion) $16
- Combination stir fried egg noodles with seafood and seasonal vegetables
Rice noodles (hu tieu nam vang) $16
- Traditional vietnamese rice noodle steamed with shrimb, pork and quail eggs
Shrimb sauteed (tom sot la chanh) $22
- Fresh shrimbs sauteed with lemon leaf and homemade sauce
Fried rice (com chien) $16
- Combination fried rice with shrimbs, vietnamese sausage and beans. Served with tomato and cucumber
Grilled pork (suron chia nurong) $18
- Grilled fragrant pork ribs served with jasmine rice and choice of kimchi or side salad
Soup (sup tom, sup ga) $7
- Light, fragrant chicken or shrimb broth with fresh greens
Egg roll (cha gio chein)/ 4 rolls $7
- Crispy springs rolls of shrimb, pork, and vegetables served with ginger