Orlando Country Estate in Manawatu-Wanganui Menu

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Summer muesli (DF ) (V) $16.00
- Orlando’s own bircher muesli mix with strawberry, lime and ginger compote with yoghurt. Topped with blueberries, fresh mint and lashings of rosemary lavender infused local honey.
Strawberry & nutella crepes (GF) $17.00
- Warm crepes filled with melting nutella, topped with strawberry and lime compote and whipped cream
-Add bacon
Sautéed mushrooms (GF)(V) $17.50
- Button mushrooms sautéed in a garlic and thyme butter, served with slow roasted vine tomatoes and toasted ciabatta >>
-Add bacon $3.80
-Add two poached eggs $3.80
Eggs benedict (DF) (V) (GF) $18.90
- Two free-range soft poached eggs on a toasted brioche bun with wilted spinach and hollandaise. Served with your choice of:
-Bacon
-Salmon
-Mushroom/Tomato
Orlando’s big breakfast (DF) (V) $26.90
- Two free-range poached eggs on toasted ciabatta with streaky bacon, pork and fennel sausage, slow roasted vine tomatoes, sautéed mushrooms in garlic & thyme butter with potato rosti & braised beans
Extras
- Bacon / salmon / tomato / mushrooms / eggs / hash browns / spinach / salad greens / sausage / toast
Extras to be served with main meals only
Please inform our staff of any allergies or dietary requirements

Curry of the day $19.50
- Chefs’ choice of curry served with steamed rice, garlic yoghurt & crispy tostadas. Ask our friendly staff about todays curry
Prawn and chorizo pasta $21.90
- Fresh pasta in a creamy white wine and basil sauce, with sautéed prawns and chorizo. Tossed with wilted spinach, cherry tomatoes and topped with shaved parmesan
Chicken salad (DF) (V) $23.00
- Bright salad greens tossed with cherry tomatoes, red onion, pepitas, cranberries, grapes and orange in a walnut vinaigrette, served with fluffy couscous and topped with succulent balsamic marinated chicken.
Plum & cranberry chicken burger $23.00
- Marinated chicken breast in a toasted brioche bun with melting brie, lettuce, tomato, beetroot, red onion and aioli, topped with our spiced cranberry and plum chutney. Served with a side of fries. >>
Lamb burger $23.00
- Fresh made lamb patty in a toasted brioche bun with lettuce, tomato, feta, basil pesto, onion jam and a smoked paprika aioli. Served with a side of fries.
Grilled lamb salad (V) $23.90
- Honey roasted kumara, feta, cherry tomatoes and baby spinach tossed with greek tzatziki, topped with premium lamb marinated in fresh garlic and thyme and served medium rare
Pulled-pork focaccia (DF) $24.90
- Pork shoulder slowly braised in our special spice mix. Placed in a toasted focaccia bun with melting swiss cheese, fresh chipotle slaw and a smoked paprika aioli. Served with a side of fries
Steak, eggs & chips (DF) $27.50
- Scotch fillet steak grilled medium rare on golden fries and topped with two fried free-range eggs. Served with chipotle slaw and your choice of:
-Creamy mushrooms
-Garlic Butter
Orlando’s BBQ ribs (DF)
- Slow-braised pork ribs in our own spicy bbq sauce served with fresh chipotle slaw, smoked paprika fries and aioli
DF= Dairy free option available on request / V= Vegetarian option available on request / GF=Gluten free option available on request

Suitable for ages 4 - 11 years
Nuggets and chips $10.90
- Chicken nuggets w fries and tomato sauce.
Bacon and eggs $10.90
- A fried egg and streaky bacon w toasted vienna.
Hotcakes $10.90
- A stack of three fluffy hotcakes, dusted in icing sugar with a side of maple syrup.
Fish and chips $10.90
- Golden crumbed fish bites with fries and tomato sauce.

Fries $8.90
- With tomato sauce and aioli.
Garlic bread $9.80
- Toasted ciabatta served with garlic butter, aioli & balsamic glaze.
Bruschetta $13.90
- Toasted ciabatta topped with basil pesto, cherry tomatoes, feta, roquette & balsamic glaze
Wedges $15.90
- Seasoned wedges topped w melting cheese, sour cream, sweet chilli and bacon pieces.

Nearby Sample Menus

Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Hash bites $3.50
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Garlic bread $3.50
Chocolate mousse $3.50
Onion rings $3.50
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Cookies & cream mousse $3.50

Lamb Saagwala
Prawn Malai Curry (Full) $17.00
Beef Madras
-Half $9.00
Lamb Vindaloo
Dal 4 Flames (Full) $13.00
Beef Dalcha
-Full $14.00

Get clucked $16.00
- Grilled chicken, crispy bacon, cheddar, tomato ketchup, mayo, red onion, tomato and lettuce
South west swell $17.00
- Seared beef burger smothered with a spicy hickory relish, melted cheese, bacon, jalapeños, red onion, tomato, lettuce, caramelized onion and garlic aioli
All burger can be gluten free $1.50 or on a lettuce bun
Terry's tap that $17.00
- Lean ground lamb grilled and smothered with olive tapenade, caramelized onion and aioli on a bed of baby spinach
-Regular $8.00
-Regular $8.00
-Large $9.50
Fiery frida
- Melted cheese, sour cream, homemade salsa, jalapeños and sweet chilli

BBQ Pork - Marinated and roasted pork loin served with bok choy and our homemade gravy sauce $11.00
Satay Sauce - Your choice of meat stir-fried with potatoes and carrots in our homemade satay sauce (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
Sweet Soy Sauce Fried Rice - Fried rice with sweet dark soya sauce, egg, vegetables and a choice of meat (Chicken/pork/beef/vegetables/tofu) $13.50
Chada Thai Fish Fillet - Fish fillet in our secret three- flavoured Chada Thai sauce, served in a sizzling hot plate $17.50
Stir-fried Egg Noodles - Stir-fried egg noodles with a choice of meat, vegetables and soy sauce (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
Laksa Noodle Soup - Thin noodle in Laksa soup with a choice of meat and garnish with crispy shallots and spring onion (Chicken/pork/beef/vegetables/tofu) $14.50
Mango Smoothie $5.50
Satay Sauce - Your choice of meat stir-fried with potatoes and carrots in our homemade satay sauce (Chicken/pork/beef/vegetables/tofu) $14.50

Daal makhani $9.99
- Slow simmered assortment of beans, delicately flavoured with onion, tomato, shredded ginger and coriander
Beef Vindaloo $11.99
- Beef cooked with spices and onion gravy in hot vindaloo sauce
Channa Masala $9.99
- Chickpea cooked with onion & tomato gravy and garnished with herbs
Cheese and Garlic Naan $4.99
- Naan stuffed with cheese and garlic
Lamb korma $12.99
- Lamb cooked with cream and ground cashew nut gravy
Garlic Naan $3.49
- Naan topped with garlic butter
Peshawari Naan $4.99
- Naan stuffed with dry fruits raisins and nuts
Aloo Matar $9.99
- Pea and potatoes cooked in a very smooth onion and tomato based curry

Large $11.50
EXPRESS GRILL $11.50
- one choice from the grill + salad, grilled onions and garlic potatoes. 1/4 chicken, or angus steak or veggie hash cake
Hash brown add $1.50
GLUTEN FREE OPTION AVAILABLE
KIWI VEGGIE GRILL $14.50
- veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
MEGA BREAKFAST $18.50
- angus steak, gourmet sausage, manuka bacon, eggs, hash browns, tomato and toast
chips or garlic potatoes & 420ml drink Add $6.00
Add a bowl of mushroom sauce for $3.50

1 ppl $17.00
Salmon Risotto $25.00
- House smoked salmon in a pepper, lemon and caper cream GF
Canneloni $23.00
- Stuffed with roasted pumpkin, feta and coriander
Garlic Pizza Bread $9.00
Sesame Chicken strips $15.00
- served with lime aioli
Soup of the day $12.00
- Options like parsnip & horseradish, brocolli & Blue cheese changes frequently
Scotch Fillet n/a
- Served on you choice of roast potatoes, smoked kumara mash, roast veg or mushroom rissotto & with you choice of sauces bacon & mush garlic cream sauce, peppercorn sauce, blue cheese and caramelized onion or shiraz jus & beetroot chutney
Salmon Rissotto $25.00
- In house smoked salmon in a lemon and caper rissotto

Chicken Darbari $18.50
- Chunks of tender chicken cooked in tandoor, served in aromatic tomato gravy with mix of special spices and laced with butter.
Non Vegetarian $80
- 1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) any 3 NonVeg Curry and 1 Veg Curry, Rice, Garlic Naan, Pappadom, Dessert
Vegetarian $70
- 1 appetizer (Vegetarian platter – Vegetable bhaji, Samosa, Spring roll, Vegetable pakora), any 4 Veg Curry, Rice, Garlic Naan, Pappadom, Dessert
Mugalai Naan $4
- Soft unleavened bread with mint, coriander, fenugreek and banana prepared in tandoor.
Palak Gosh $18
- Cubes of Lamb cooked in spinach based gravy with onions, tomato and spices.
Plain Naan $3
- Soft, plain unleavened bread prepared in tandoor.
Gajar ka Halwa $6.50
- A must try sweet made of carrot and reduced milk.
Prawn Kashmiri Masala $21.50
- Prawns cooked in creamy mild gravy with nuts and sultanas.

Vegetarian burger $5.50
cheese burger $5.00
Corn fritter $2.70
Kune´s chicken thighs $3.00
Triple Filling $5.00
Spring roll $2.40
Egg burger $5.50
Hamburger $4.50

Ice Cream Sunday $7.00
- Served with chocolate or passionfruit sauce.
Beef Burger $19.50
- With streaky bacon, beetroot relish, blue cheese mayonnaise and fries
Carrot Cake $7.00
- Served with cream or yoghurt.
Banana Split $8.00
- Add On: Bacon and melted cheese. $13.50
Fries GF $6.50
- Bowl of fries served with aioli or tomato salsa
Soup Of The Day $12.00
- Soup of the day served with toasted baguette.
Steak Sandwich GF Option $19.50
- Tender sliced beef tossed with "Sugar Plum" sauce served with onion marmalade and drizzled with aioli.

Battered Cardinal $2.50
Lamb Patties $.50
Satay $5.50
- 1/4 lb. Prime Beef, Satay Sauce, Salad, Onion & Mayo
Nachos $6.50
- Topped with cheese, sour cream & spicy hot tomato
Corn Fritters $2.00
Donuts $1.80
Battered Saveloys $2.00
Corn Nuggets (per 6) $1.50

-Garlic bread $6.00
Grilled pineapple slices $2.00
Fish and chips $9.50
Pea, pie and pud $11.00
- Homemade pie served with gravy
-Bread and dips $10.50
BBQ grilled pork spare ribs $12.00
- Served with finger bowl
Chips small $4.50
Crumbed king prawn cocktail $12.00
- Served with a manuka honey based home made sauce (optional)

Please order at the counter.
KIWI LUNCH $28.00
- Ribeye steak cooked to your liking with garlic butter, fries and garden salad.
Check out our favourite and specials in the cafe
extra fillings $0.60
LAMBS FRY (GF) $16.00
- Sliced lambs fry and bacon served on roasted garlic mash potato with a mushroom gravy.
VEGETARIAN BREAKFAST (GF available) $17.50
- Kumara terrine, grilled mushroom and tomato. Crispy onion rings, sauteed spinach and poached eggs. Served with toasted ciabatta and tomato relish.
BALMY HUSHPUPPIES (VEGETARIAN available) $15.50
- Pumpkin, corn and parmesan hush puppies with grilled bacon served on baby spinach with sweet chilli and sour cream.
Ham, Tomato, Bacon, Mushroom, Egg, Onion, Cheese, or Pineapple.

NGORONGORO STEAK $36.00
- Prime scotch fillet carpet bag steak stuffed with oysters and feta, served on a bed of roasted potatoes and field mushrooms drizzled with a rich red wine jus, accompanied with a light green salad
SPECIALTY GATEAUX $15.50
- Please ask for today's choice, served with ice-cream and double cream
MADAGASCAN CHICKEN CURRY $29.50
- Tender chicken, sauteed with aromatic Madagascan spices, complete with basmati rice, pickled mango chutney, spicy tomato relish and naan bread, served with a light green salad
SPICED WEDGES $15.50
- Grilled with tomato basil salsa and cheese, topped with sour cream
STEAMED MUSSELS $18.00
- Fresh green lipped mussels lightly steamed and topped with a rich tomato, garlic and lemon infused sauce, served with crusty bread
EGGS BENEDICT $17.50
- Toasted English muffin topped with witted spinach, grilled bacon, roasted field mushroom and grilled tomato, drizzled with homemade hollandaise sauce
SMOKED BACON HOCK & VEGETABLE SOUP $15.50
- Served with crusty bread
TRIPLE EGG OMELETTE $17.50
- Filled with ham, tomato, mushroom and cheese, served With buttered wholegrain toast and finished with a tossed green salad

Barrelhouse Platter to Share $38.50
- Mixed platter of Salmon, Salami, Chicken Liver Pate, Camembert, Prunes in Bacon, Pickles, Sun-dried Tomatoes, Crostini Dips and Crackers
Crumbed prawns with Aioli Dip $19.00
- Crumbed Prawns on mesclun leaves with aioli and lemon wedges
Stuffed Roast Pork $30.00
- Pork tenderloin with apple mustard & herb stuffing wrapped in streaky bacon on garlic mashed potatoes, drizzled with smoky bacon sauce ( Signature Dish)
Bacon & Mushroom Crostini $15.50
- Creamy mushrooms & bacon on toasted Turkish pida bread
Pan-Fried Fish of The Day $30.00
- Pan fried fresh fish on salt & vinegar potatoes with a white wine & dill sauce
Ciabata with Roasted Garlic, Balsamic & Olive Oil $11.50
Surf ‘n’ Turf $40.00
- Prime Angus Scotch Fillet topped with mussels and prawns in a creamy garlic and brandy sauce.
SELECTION OF DESSERTS AVAILABLE