Orlando Country Estate in Manawatu-Wanganui Menu

ORLANDO ALL DAY BREAKFAST ORLANDO ALL DAY BREAKFAST
  • Summer muesli (DF ) (V) $16.00
    • Orlando’s own bircher muesli mix with strawberry, lime and ginger compote with yoghurt. Topped with blueberries, fresh mint and lashings of rosemary lavender infused local honey.
  • Strawberry & nutella crepes (GF) $17.00
    • Warm crepes filled with melting nutella, topped with strawberry and lime compote and whipped cream
  • -Add bacon
  • Sautéed mushrooms (GF)(V) $17.50
    • Button mushrooms sautéed in a garlic and thyme butter, served with slow roasted vine tomatoes and toasted ciabatta >>
  • -Add bacon $3.80
  • -Add two poached eggs $3.80
  • Eggs benedict (DF) (V) (GF) $18.90
    • Two free-range soft poached eggs on a toasted brioche bun with wilted spinach and hollandaise. Served with your choice of:
  • -Bacon
  • -Salmon
  • -Mushroom/Tomato
  • Orlando’s big breakfast (DF) (V) $26.90
    • Two free-range poached eggs on toasted ciabatta with streaky bacon, pork and fennel sausage, slow roasted vine tomatoes, sautéed mushrooms in garlic & thyme butter with potato rosti & braised beans
  • Extras
    • Bacon / salmon / tomato / mushrooms / eggs / hash browns / spinach / salad greens / sausage / toast
  • Extras to be served with main meals only
  • Please inform our staff of any allergies or dietary requirements
ORLANDO LUNCH ORLANDO LUNCH
  • Curry of the day $19.50
    • Chefs’ choice of curry served with steamed rice, garlic yoghurt & crispy tostadas. Ask our friendly staff about todays curry
  • Prawn and chorizo pasta $21.90
    • Fresh pasta in a creamy white wine and basil sauce, with sautéed prawns and chorizo. Tossed with wilted spinach, cherry tomatoes and topped with shaved parmesan
  • Chicken salad (DF) (V) $23.00
    • Bright salad greens tossed with cherry tomatoes, red onion, pepitas, cranberries, grapes and orange in a walnut vinaigrette, served with fluffy couscous and topped with succulent balsamic marinated chicken.
  • Plum & cranberry chicken burger $23.00
    • Marinated chicken breast in a toasted brioche bun with melting brie, lettuce, tomato, beetroot, red onion and aioli, topped with our spiced cranberry and plum chutney. Served with a side of fries. >>
  • Lamb burger $23.00
    • Fresh made lamb patty in a toasted brioche bun with lettuce, tomato, feta, basil pesto, onion jam and a smoked paprika aioli. Served with a side of fries.
  • Grilled lamb salad (V) $23.90
    • Honey roasted kumara, feta, cherry tomatoes and baby spinach tossed with greek tzatziki, topped with premium lamb marinated in fresh garlic and thyme and served medium rare
  • Pulled-pork focaccia (DF) $24.90
    • Pork shoulder slowly braised in our special spice mix. Placed in a toasted focaccia bun with melting swiss cheese, fresh chipotle slaw and a smoked paprika aioli. Served with a side of fries
  • Steak, eggs & chips (DF) $27.50
    • Scotch fillet steak grilled medium rare on golden fries and topped with two fried free-range eggs. Served with chipotle slaw and your choice of:
  • -Creamy mushrooms
  • -Garlic Butter
  • Orlando’s BBQ ribs (DF)
    • Slow-braised pork ribs in our own spicy bbq sauce served with fresh chipotle slaw, smoked paprika fries and aioli
  • DF= Dairy free option available on request / V= Vegetarian option available on request / GF=Gluten free option available on request
KIDS MENU KIDS MENU
  • Suitable for ages 4 - 11 years
  • Nuggets and chips $10.90
    • Chicken nuggets w fries and tomato sauce.
  • Bacon and eggs $10.90
    • A fried egg and streaky bacon w toasted vienna.
  • Hotcakes $10.90
    • A stack of three fluffy hotcakes, dusted in icing sugar with a side of maple syrup.
  • Fish and chips $10.90
    • Golden crumbed fish bites with fries and tomato sauce.
LIGHT BAR MENU AND EXTRAS LIGHT BAR MENU AND EXTRAS
  • Fries $8.90
    • With tomato sauce and aioli.
  • Garlic bread $9.80
    • Toasted ciabatta served with garlic butter, aioli & balsamic glaze.
  • Bruschetta $13.90
    • Toasted ciabatta topped with basil pesto, cherry tomatoes, feta, roquette & balsamic glaze
  • Wedges $15.90
    • Seasoned wedges topped w melting cheese, sour cream, sweet chilli and bacon pieces.

Nearby Sample Menus

  • Lasagne alla mario $15.00
    • layered sheets with ground beef, spices, bechamel sauce, topped with tomato & cheese
  • IL Capo (the boss) Pizza 9" $14.00/12" $19.00
    • ham, mushrooms, salami, capsicum, cabbanosy, olives, oregano, mozzarella cheese
  • Tunno Pizza 9" $14.00/12" $19.00
    • tomatoes, tuna, onion, capsicum, oregano, mozzarella cheese
  • Spaghetti alla Marinara $15.00
    • combination seafood, tomatoes, anchovies, capers, parmesan cheese
  • Spaghetti alla Bolognese $15.00
    • traditional meat sauce, parmesan cheese
  • Calzone Napoletana 'rolled' Pizza 9" $14.00/12" $19.00
    • pizza filled with ham, spinach, mushrooms, oregano, mozarella cheese
  • Diavola Pizza 9" $14.00/12" $19.00
    • salami, capsicum, anchovies, garlic, jalapenos, oregano, mozzarella cheese
  • Pollo Rucola Pizza 9" $14.00/12" $19.00
    • chicken breast, spinach, feta cheese, oregano, mozzarella cheese
  • Mutter Mushroom
  • Kadhai Paneer
  • -Full $14.00
  • -Full $13.00
  • -Full $14.50
  • -Half $8.50
  • -Full $13.50
  • -Half $9.00
  • Big Breakfast $20.00
    • Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
  • Seafood risotto $22.00
    • Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
  • Prawns $18.00
    • NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
  • Smoked garlic mash $8.90
  • Lamb burger $22.00
    • Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
  • Mac & cheese with rosemary & 3 seed crust $9.50
  • Crumbed mushrooms drizzled in truffle aioli $8.50
  • Angus Pure steak Sammy $22.00
    • Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
  • -Small $6
  • Omelette (GF) $18
    • Chorizo, brie, spinach, caramelized red onion and hollandaise served with ciabatta
  • Breads and dips for two $14
  • Duck Curry (GF) (DF) $22
    • A sweet Vietnamese red curry with cherry tomato and mandarin served on coconut rice with crunchy poppadums
  • Plain Wedges $10
    • served with sour cream and tomato sauce
  • Eggs Benedict (GF) $16
    • Soft poached eggs, toasted English muffins and wilted spinach with your choice of bacon or salmon drizzled in hollandaise sauce
  • Beef Burger (DF) $19
    • Angus beef pattie, garden salad, caramelized onions, grilled cheese and fries
  • Vego Breakfast (GF) $18.50
    • Garlic ciabatta, asparagus, tomato, buttered spinach grilled halloumi topped with poached eggs and hollandaise drizzled in maple syrup
  • Thai spicy fried rice (V)(GF) $13.50
  • Yellow curry (V) (GF) $13.50
  • Tom yum noodle soup (V)(GF) $12.50
  • Thai dim sim $7.90
  • Bbq and crispy pork on rice (GF) $15.00
  • Ginger and oyster sauce (V)(GF) $13.50
  • Thai laksa soup (V) $12.50
  • Chicken satay (GF) $8.00
  • Margarita-
    • fresh Bocconcini and Oregano
  • Meat.lovers-
    • Ham,Salami,Pepperoni,Bacon, Smoky BBQ sauce
  • BBQ-Bacon-
    • Bacon and Smokey BBQ sauce
  • Chicken, Cranberry, Brie
  • Cajun Chicken
    • Satay, Apricot, Spanish Onion
  • Hawaiian-
    • Ham,Pineapple
  • Smoked Salmon-
    • Blue Cheese, Capsicum, Capers, Red Onion
  • Pizza Bread $8.50
    • with Garlic, Herbs, Mozzarella Cheese
  • Veg Korma $14.99
    • Fresh vegetables cooked in cashew based creamy sauce
  • Tamarind Chutney $3
  • Mugal Malai Kofta $16
    • Croquettes of ground garden fresh vegetables and cottage cheese stuffed with nuts and raisins in creamy gravy.
  • Beef Jalfrezi $18
    • Beef cubes cooked with onion, tomato, capsicum and lemon juice.
  • Mixed sea food Jalfrezi $19
    • Mixed sea foods cooked with onion, tomato, capsicum and lemon juice.
  • Mint Chutney $3.50
  • Butter Chicken $16.99
    • Chunks of tandoori prepared boneless chicken softly simmered in fresh tomato based gravy.
  • Fish Naan $6
    • Soft unleavened bread stuffed with spiced fish.
  • C2 GAENG DAENG (Medium) $17.50
    • Red curry beef, pork or chicken with coconut cream
  • SF2 PAD NAM PRIK PAO (Mild) $22.50
    • Seafood with vegetables in a chilli jam
  • P2 PRAWNS GARLIC (Mild) $22.50
    • Delicious prawns mildly spiced with garlic sauce
  • P1 PRAWNS CASHEW NUT (Mild) $22.50
    • Stir fried prawns with vegetables in a special sauce
  • L1 MASSAMAN (Mild) $19.50
    • Lamb massaman curry with potato and onion
  • M1 PREW-WAN (Mild) $17.50
    • Sweet and sour pork or chicken vegetables
  • M9 PAD PA NANG $18.50
    • Original Pa Nang chicken, pork or beef in coconut cream
  • M7 PAD NAM MAN HOI (Mild) $18.50
    • Tender beef with oyster sauce and vegetables
  • Pan-fried Fish of the Day (GF) $34.00
    • served with a pistachio, avocado, cherry tomato, rocket, pickled ginger and prawn salad topped with a wasabi & condensed milk dressing
  • Hash browns, Portobello mushroom, or roasted tomato $4.00
  • Toast & Spreads $7.00
    • Multigrain toast with jam, marmite, vegemite or peanut butter (GF)$8
  • Salmon Fillet $32.00
    • (GF) served on spicy fried beans with yoghurt, avocado oil and an apple and fennel salad
  • Beef Salad $24.00
    • Marinated beef salad on greens with fresh pear, cherry tomatoes, blue cheese puffs, almonds, and finished with a bacon mayonnaise (GF)
  • Cauliflower Cheese Fritters(GF) $24.00
    • served on a warm grain salad with baba ghanoush, roasted baby carrots and tomato chutney
  • - Bacon $17.00
  • Oven toasted pita $12.00
    • with hummus & pesto
  • Three Pepper Chicken N/A
  • Cheddar N/A
  • Apple Slices N/A
  • Italian Herbs & Cheese N/A
  • Wheat N/A
  • Subway Club N/A
  • Sweet Chilli N/A
  • Double Choc Chip N/A
  • Prawn twister (5/8 pcs) $6.90 / $8.90
  • Prawn tempura (5 pcs) $6.90
  • -Breaded pork cutlets on rice with egg sauce $15.50
  • ●Stir fried in curry powder with rice
  • Seafood tofu soup with rice $15.90
  • -Strawberry / Banana $1.90
  • -Fish $17.80
  • Korean spicy beef with rice $15.50
  • Mango Chutney 3.50
  • Pulao Rice 4.00
    • Mildy spiced fried rice with green peas and tomatoes
  • Fish Nawabi 15.90
    • Fish fillets cooked with rich tomato gravy, finished with cream
  • Lemon Rice 3.50
    • Cooked with roasted mustard seeds and fresh coriander, tomatoes and lemon juice
  • Basmati Rice 3.00
    • Plain steamed basmati rice
  • Mango Chicken 14.90
    • Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamon
  • Garlic Naan 3.50
    • Leavened flour bread infuse with garlic
  • Pickles 3.50
  • Seafood Basket $9.00
  • CHICKEN SCHNITZEL $14.00
    • Served with Salad & Chips
  • Seafood Mornay $9.00
  • Scallops $8.00
  • Chicken Burger & Chips $8.50
  • STEAK $18.00
    • Served with just eggs & chips
  • FISH $13.00
    • Served with eggs & chips
  • CHICKEN SCHNITZEL + DESSERT $17.00
    • Served with salad & chips with Apple pie & Ice Cream OR Hot Doughnuts & Ice Cream
  • Pancake (large) $15.00
    • With bacon, banana, cream & maple syrup
  • Sausages & eggs on toast $12.00
  • Bacon, eggs & tomato on toast $15.00
  • Bowl of chips $5.00
  • Eggs benedict $13.00
    • With bacon, eggs, hollandaise on a toasted muffin
  • Two fillings $4.50
    • Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
  • Ham and cheese toasty with chips $6.50
  • Bacon and egg toasty with chips $6.50
  • Croissant Bread and Butter Pudding $15.50
    • Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
  • Vegetarian Main $27
    • A vegetarian tasting plate, gallery staff will inform you of todays special
  • Seafood Pasta $25.50
    • Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
  • Carbonara $23
    • Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
  • Thai Beef Salad $21
    • Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
  • Soup of the Day $12.50
    • Served with toasted bread
  • Truffles 3 N/A
    • Choose from our selection of Baileys, chocolate or rum and raisin truffles
  • Rissotto $23
    • Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
Orlando Country Estate

Orlando Country Estate

location

Address

Mt Curl Rd, Marton, Rangitikei

phone

Phone

063278110

email

Email

None

clock

Opened hours

Any time By Bookings
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Breakfast ,  Quick Bites ,  Lunch

Location
Mt Curl Rd, Marton, Rangitikei
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