Orlando Country Estate in Manawatu-Wanganui Menu

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Summer muesli (DF ) (V) $16.00
- Orlando’s own bircher muesli mix with strawberry, lime and ginger compote with yoghurt. Topped with blueberries, fresh mint and lashings of rosemary lavender infused local honey.
Strawberry & nutella crepes (GF) $17.00
- Warm crepes filled with melting nutella, topped with strawberry and lime compote and whipped cream
-Add bacon
Sautéed mushrooms (GF)(V) $17.50
- Button mushrooms sautéed in a garlic and thyme butter, served with slow roasted vine tomatoes and toasted ciabatta >>
-Add bacon $3.80
-Add two poached eggs $3.80
Eggs benedict (DF) (V) (GF) $18.90
- Two free-range soft poached eggs on a toasted brioche bun with wilted spinach and hollandaise. Served with your choice of:
-Bacon
-Salmon
-Mushroom/Tomato
Orlando’s big breakfast (DF) (V) $26.90
- Two free-range poached eggs on toasted ciabatta with streaky bacon, pork and fennel sausage, slow roasted vine tomatoes, sautéed mushrooms in garlic & thyme butter with potato rosti & braised beans
Extras
- Bacon / salmon / tomato / mushrooms / eggs / hash browns / spinach / salad greens / sausage / toast
Extras to be served with main meals only
Please inform our staff of any allergies or dietary requirements

Curry of the day $19.50
- Chefs’ choice of curry served with steamed rice, garlic yoghurt & crispy tostadas. Ask our friendly staff about todays curry
Prawn and chorizo pasta $21.90
- Fresh pasta in a creamy white wine and basil sauce, with sautéed prawns and chorizo. Tossed with wilted spinach, cherry tomatoes and topped with shaved parmesan
Chicken salad (DF) (V) $23.00
- Bright salad greens tossed with cherry tomatoes, red onion, pepitas, cranberries, grapes and orange in a walnut vinaigrette, served with fluffy couscous and topped with succulent balsamic marinated chicken.
Plum & cranberry chicken burger $23.00
- Marinated chicken breast in a toasted brioche bun with melting brie, lettuce, tomato, beetroot, red onion and aioli, topped with our spiced cranberry and plum chutney. Served with a side of fries. >>
Lamb burger $23.00
- Fresh made lamb patty in a toasted brioche bun with lettuce, tomato, feta, basil pesto, onion jam and a smoked paprika aioli. Served with a side of fries.
Grilled lamb salad (V) $23.90
- Honey roasted kumara, feta, cherry tomatoes and baby spinach tossed with greek tzatziki, topped with premium lamb marinated in fresh garlic and thyme and served medium rare
Pulled-pork focaccia (DF) $24.90
- Pork shoulder slowly braised in our special spice mix. Placed in a toasted focaccia bun with melting swiss cheese, fresh chipotle slaw and a smoked paprika aioli. Served with a side of fries
Steak, eggs & chips (DF) $27.50
- Scotch fillet steak grilled medium rare on golden fries and topped with two fried free-range eggs. Served with chipotle slaw and your choice of:
-Creamy mushrooms
-Garlic Butter
Orlando’s BBQ ribs (DF)
- Slow-braised pork ribs in our own spicy bbq sauce served with fresh chipotle slaw, smoked paprika fries and aioli
DF= Dairy free option available on request / V= Vegetarian option available on request / GF=Gluten free option available on request

Suitable for ages 4 - 11 years
Nuggets and chips $10.90
- Chicken nuggets w fries and tomato sauce.
Bacon and eggs $10.90
- A fried egg and streaky bacon w toasted vienna.
Hotcakes $10.90
- A stack of three fluffy hotcakes, dusted in icing sugar with a side of maple syrup.
Fish and chips $10.90
- Golden crumbed fish bites with fries and tomato sauce.

Fries $8.90
- With tomato sauce and aioli.
Garlic bread $9.80
- Toasted ciabatta served with garlic butter, aioli & balsamic glaze.
Bruschetta $13.90
- Toasted ciabatta topped with basil pesto, cherry tomatoes, feta, roquette & balsamic glaze
Wedges $15.90
- Seasoned wedges topped w melting cheese, sour cream, sweet chilli and bacon pieces.

Nearby Sample Menus

Chicken Cheeseburger - chicken tenders coated in our special spice wuth cheese, lettuce, tomato, smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $13
Diane sauce $4
Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy $16.50
Banana Split - banana, hokey pokey ice cream, whipped cream & chocolate sauce $8
Thai Beef - grilled beef strips, salad, cripsy noodles and Thai style dressing $20.50
Pepper $3
Omelette - three egg omelette with bacon, cheese, onion, tomato and mushrooms served with salad $11.50
Chicken Satay Kebabs - grilled chicken skewers on turmeric flavoured rice with salad and satay sauce $19.90

Seafood Deluxe $13.50
- Seafood lovers will adore the delicious combination of melting mozzarella piled high with shrimp, calamari, clams, mussels and then finished with a classic lemon pepper sprinkle.
Cheese Lovers $9.00
- Slices of swiss cheese and loaded with mozzarella, then scattered with toasted Parmesan sprinkle.
BBQ Bacon & Mushroom $8.00
- Smoky bacon, diced mushroom and sweet red onion topped with stretchy mozzarella and a deliciously tangy BBQ drizzle.
Beef & Onion $5.00
- Delicious seasoned beef with slices of sweet red onion and topped with stretchy mozzarella.
Super Supreme $9.00
- Stacked with spicy pepperoni, cabanossi, tasty ham, juicy pineapple, mushroom, green capsicum and sweet red onion with melting mozzarella
BBQ Chicken & Bacon $13.50
- A tangy BBQ flavour hit with succulent chicken, sweet red onion, crispy bacon, mouth-watering mozzarella and a BBQ drizzle to finish.
Summer Shrimp $13.50
- A flavour burst of summer shrimp, red and green capsicum, sweet red onion and mozzarella. Seasoned with chilli flakes, lemon pepper and coriander sprinkle, with a garlic aioli drizzle.
Hawaiian $5.00
- A Kiwi classic. Sweet juicy pineapple, tender ham and loaded with melting mozzarella.

INARI(SEAWEED SALAD)NIGIRI(V) $4.50
- 2 pieces
CHICKEN $4.00
JAPANESE CURRY $12.90
- authentic Japanese curry - regular(V)
KARAAGE CHICKEN $9.50
- authentic Japanese deep fried chicken with mayo
GOMA WAKAME(V)(GF) $5.00
- seaweed salad
UNAGI PLATE $19.50
- grilled eel
PORK $5.00
PORK GINGER PLATE $16.50
- pan fried pork belly

Benedict $17.00
- Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.
Mushrooms on Toast $17.50
- Mushrooms served on multigrain toast with blue cheese sauce, Portobello, and split poached egg.
Smoked chicken, salmon $5.00
extra filling $1.00
2 fillings $7.50
BLT $17.00
- An open sandwich of streaky bacon, lettuce, tomato, house made sour dough and garlic aioli, served with beer battered fries.
Fries $7.50
- Served with homemade BBQ sauce and aioli.
Eggs on Toast $10.50
- Cooked how you like, served on multigrain bread.

Soup with home-made bread. $13.50
- Today's tasty flavours are on the blackboard
Free range chicken $9.50
- with aioli & salad
Pizza bread $15.00
- with garlic and olive oil
French toast $18.50
- with bacon, banana, cherry compote and apple syrup
Savoury pancakes $18.50
- with bacon or salmon, fresh coriander and cream fraiche
Grilled vege $17.50
- pesto topped with garlicky grilled vegetables and pinenuts
Smoked salmon with aioli, dill, olive oil & capers $17.50
Chorizo hash $16.50
- Woody’s Farm chorizo, potatoes and onion topped with a soft poached egg

Spicy Pepperoni-
- Pepperoni and cheese
Margarita-
- fresh Bocconcini and Oregano
Hawaiian-
- Ham,Pineapple
Pizza Bread $8.50
- with Garlic, Herbs, Mozzarella Cheese
Extra toppings $2-4.00
Cajun Chicken
- Satay, Apricot, Spanish Onion
Veggie-
- Feta,Spinach,Mushrooms,Capsicum,Red Onion,Kalamata Olives
Smoked Salmon-
- Blue Cheese, Capsicum, Capers, Red Onion

Wontons $8.00
- Pork and vegetable filling, served with sweet chili sauce.
Fried Rice $18.00
Fried Rice Chicken, Beef $19.00
- Khmer style stir fried rice with mixed vegetables.
Garlic King Prawns $13.00
- Prawns stir-fried with mixed vegetables & garlic, served in a sizzling plate.
Cashew Nuts Chicken, Beef $21.00
- Stir fried with oyster sauce and seasonal vegetables, served in a crispy potato basket, topped with cashew nuts. Combination option includes prawns, mussels, scallops and squid.
Omelette Combination $20.00
- Khmer style omelette with choice of meat and vegetable filling topped with Angkor soy sauce gravy and crispy noodles.
Seafood Hot Pot $22.00
- Prawn, squid, scallop and mussels and tofu with Chinese vegetables.
Angkor Beef Lok Luk $20.00
- Khmer style beef pieces stir fried with onion and served with salad, lettuce, cucumber and tomato.

Thai Beef Salad $16.50 $13.50 1/2portion
- served with chilli dressing & crispy noodles
Wedges $11.00$8.50 1/2 portion
- served with bacon, cheese and sour cream
Open Chicken Burger $16.50
- served with avocado, salad greens & garlic aioli
Toasted Sandwich $6.50
- pick up to 3 of the following fillings. cheese, onion, tomato, sweetcorn, ham, pineapple
Soup of the Day $9.50
- served with hot soup roll
Gourmet Steak Sandwich $17.50
- juicy sirloin steak with onions lettuce tomato & relish
Pasta of the Day $16.00 $12.00 1/2portion
BLAT $14.50
- bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread

DOUBLE BEEF, BACON BURGER, AND CHIPS $14.00
SLICES $3.50
SPECIALITY SAVOURY $4.50
BAGELS $6.00
PANCAKES WITH MAPLE SYRUP $9.50
BIG BREAKY $17.00
- Sausage, bacon, tomato, mushroom, egg - scrambled/fried/poached
FISH 'N' CHIPS 'N' SALAD $12.00
TOASTED SANDWICHES $6.00

Donuts $1.20
Potato croquettes N/A
Crumbed fish $2.50
Crab sticks $1.30
Corn fritters $3.00
Kumara croquettes N/A
Snapper $4.50
Eggburger / Cheeseburger / Bacon burger / Vegetarian burger $6.50

Butter Naan 3.50
- Leavened flour bread with butter
Aloo Gobi 13.90
- Fresh garden cauliflower and potatoes cooked to taste with a mild hind of exotic Indian spices
Lamb Korma 15.90
- Traditionally a mild dish cooked in a sauce made of cashew nut paste, cream and spices
Sambha Masala 15.90
- Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
Chicken Kali Mirch 15.90
- Chicken marinated with cheese and cashews. Cooked in the tandoor and finished with tomatoes in a creamy sauce with a tinge of black pepper
Fish Nawabi 15.90
- Fish fillets cooked with rich tomato gravy, finished with cream
Cheese Naan 4.90
- Large leavened. Stuffed with New Zealand Cheese
Pickles 3.50

Two eggs $5.00
Apple & Raspberry Crumble $15.00
- Topped w honey oat biscuit crumble, served w vanilla ice-cream & pouring cream
Salt n Pepper Tempura $12.00
- Served w lemon cider vinegar & your choice of/Prawns
150g Wagyu Beef Burger $25.50
- Artisan ciabatta loaf w smoked cheddar, beetroot relish, lettuce, tomato, & Japanese mayo, served w fries
Portobello Mushroom Melt $15/MainSize$21
- Oven baked in signature garlic herb butter & feta w thick cut artisan bread & seasonal chutney.(Add Chicken or Bacon $6.00)
Sticky BBQ Ribs $28.50
- Marinated for 48 hours, then braised in Chefs signature BBQ blend, served w fries & salad.
Chefs Pot Pie $24.50
- Changed regularly, inspired by local cuts & seasonal produce, served w fries & salad or parsley butter vegetables.
Always Fresh NZ Fish n Chips $28.00
- Cooked in a light tempura batter w your choice of lemon pepper, chilli salt or lightly seasoned, served w salad and fries, house made tartar sauce & lemon.

Bacon & eggs on toast $12.00
Hawaiian burger $10.00
One filling $3.00
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
Bowl of chips $5.00
Chicken burger $9.00
Eggs benedict $13.00
- With bacon, eggs, hollandaise on a toasted muffin
Pancake (small) $10.00
- With banana, cream & maple syrup
Eggs on toast $7.00

●Entrée $30.00 PP
-Poppadum
-Steamed rice
Lamb seekh kebab $7.90
- Lean lamb mince skewered with freshly chopped onion, capsicum & ground spices then roasted in clay oven
-Raita
Onion bhaji $6.90
- Onion slice coated with chickpea flour and mild ground spices, then deep fried
Rogan josh (chicken, lamb or beef) $18.90
- A popular curry prepared with meat pieces, fresh onion, tomato & ground spices
Vindaloo (chicken, lamb or beef) $18.90
- Popular dish from goa, prepared with meat, potato and hot ground spices