Orlando Country Estate in Manawatu-Wanganui Menu

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Summer muesli (DF ) (V) $16.00
- Orlando’s own bircher muesli mix with strawberry, lime and ginger compote with yoghurt. Topped with blueberries, fresh mint and lashings of rosemary lavender infused local honey.
Strawberry & nutella crepes (GF) $17.00
- Warm crepes filled with melting nutella, topped with strawberry and lime compote and whipped cream
-Add bacon
Sautéed mushrooms (GF)(V) $17.50
- Button mushrooms sautéed in a garlic and thyme butter, served with slow roasted vine tomatoes and toasted ciabatta >>
-Add bacon $3.80
-Add two poached eggs $3.80
Eggs benedict (DF) (V) (GF) $18.90
- Two free-range soft poached eggs on a toasted brioche bun with wilted spinach and hollandaise. Served with your choice of:
-Bacon
-Salmon
-Mushroom/Tomato
Orlando’s big breakfast (DF) (V) $26.90
- Two free-range poached eggs on toasted ciabatta with streaky bacon, pork and fennel sausage, slow roasted vine tomatoes, sautéed mushrooms in garlic & thyme butter with potato rosti & braised beans
Extras
- Bacon / salmon / tomato / mushrooms / eggs / hash browns / spinach / salad greens / sausage / toast
Extras to be served with main meals only
Please inform our staff of any allergies or dietary requirements

Curry of the day $19.50
- Chefs’ choice of curry served with steamed rice, garlic yoghurt & crispy tostadas. Ask our friendly staff about todays curry
Prawn and chorizo pasta $21.90
- Fresh pasta in a creamy white wine and basil sauce, with sautéed prawns and chorizo. Tossed with wilted spinach, cherry tomatoes and topped with shaved parmesan
Chicken salad (DF) (V) $23.00
- Bright salad greens tossed with cherry tomatoes, red onion, pepitas, cranberries, grapes and orange in a walnut vinaigrette, served with fluffy couscous and topped with succulent balsamic marinated chicken.
Plum & cranberry chicken burger $23.00
- Marinated chicken breast in a toasted brioche bun with melting brie, lettuce, tomato, beetroot, red onion and aioli, topped with our spiced cranberry and plum chutney. Served with a side of fries. >>
Lamb burger $23.00
- Fresh made lamb patty in a toasted brioche bun with lettuce, tomato, feta, basil pesto, onion jam and a smoked paprika aioli. Served with a side of fries.
Grilled lamb salad (V) $23.90
- Honey roasted kumara, feta, cherry tomatoes and baby spinach tossed with greek tzatziki, topped with premium lamb marinated in fresh garlic and thyme and served medium rare
Pulled-pork focaccia (DF) $24.90
- Pork shoulder slowly braised in our special spice mix. Placed in a toasted focaccia bun with melting swiss cheese, fresh chipotle slaw and a smoked paprika aioli. Served with a side of fries
Steak, eggs & chips (DF) $27.50
- Scotch fillet steak grilled medium rare on golden fries and topped with two fried free-range eggs. Served with chipotle slaw and your choice of:
-Creamy mushrooms
-Garlic Butter
Orlando’s BBQ ribs (DF)
- Slow-braised pork ribs in our own spicy bbq sauce served with fresh chipotle slaw, smoked paprika fries and aioli
DF= Dairy free option available on request / V= Vegetarian option available on request / GF=Gluten free option available on request

Suitable for ages 4 - 11 years
Nuggets and chips $10.90
- Chicken nuggets w fries and tomato sauce.
Bacon and eggs $10.90
- A fried egg and streaky bacon w toasted vienna.
Hotcakes $10.90
- A stack of three fluffy hotcakes, dusted in icing sugar with a side of maple syrup.
Fish and chips $10.90
- Golden crumbed fish bites with fries and tomato sauce.

Fries $8.90
- With tomato sauce and aioli.
Garlic bread $9.80
- Toasted ciabatta served with garlic butter, aioli & balsamic glaze.
Bruschetta $13.90
- Toasted ciabatta topped with basil pesto, cherry tomatoes, feta, roquette & balsamic glaze
Wedges $15.90
- Seasoned wedges topped w melting cheese, sour cream, sweet chilli and bacon pieces.

Nearby Sample Menus

Crumbed mushrooms drizzled in truffle aioli $8.50
Broccoli & mozzarella bon bons - each $3.00
Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon
House fries $8.50
Eggs Benedict $19.00
- Ciabatta, Hollandaise - with Salmon
Big Breakfast $20.00
- Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
Oysters $4.00
- Your choice of natural, citrus beer batter or Kilpatrick - each
Crab, mussel & cumin fritters $18.00
- Coriander infused sour cream, Apple slaw

Chutneys $3.00
Garlic Paratha $3.50
Kuttanadan Duck Masala $20.00
- Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
Vegetable $14.50
Thattudosa $5.50
Raita $3.00
Koonu Curry $15.00
- Mushrooms cooked with green peas, coriander, coconut and Kerala spices
Cheera Parippu Curry $14.00
- Fresh spinach and toor dahl (lentils) cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves

Honey Oat N/A
Roasted Garlic N/A
Ranch N/A
Hot Chilli N/A
Lettuce N/A
Herb & Garlic Toasties N/A
Old English N/A
Italian Dressing N/A

Pasta or Risotto $23.50
- See Specials Board for today’s fare
- Small $6.20
Mediterranean Fish Stew $13.00
- Fresh fish, smoked salmon and grilled prawn in a rich bisque with grilled bread and rouille
Fries $10.50
- With aioli and tomato sauce
Grilled Fish $24.50
- On spiced lentils with sauteed summer vegetables
Steak n Sandwich $24.60
- Angus pure scotch, a salad with beetroot, blue cheese and hash brown, a grilled cheese and onion toasty and a fried egg
Thai Pork Balls $12.50
- Flavoured with Thai herbs and spices coated with noodles
Smoked Pork Belly $24.20
- Twice cooked pork belly on celeriac and fennel mash, with red cabbage and crackle

Hawaiian $20.00
- Ham, pineapple and Mozzarella
Trio of ice creams $11.50
- Three flavours of Kapiti ice cream with served with homemade sauces and Chantilly Cream
Four cheeses $20.00
- Brie, blue, edam and mozzarella with cranberries
Greek salad $12.50
- Tossed salad greens with olives, cucumber, tomato, feta, red onion, finished with olive oil and balsamic dressing
- Small $4.00
- Vegetarian with Falafel
- for two $30.00
- Chicken with bacon, cheese, egg or

without chicken – $21.00 (V)
French Fries small $7 large $10.50
- With aioli & tomato sauce
Chicken Liver Pate $13.00
- Toasted Baguette, relish, balsamic glaze
Savoury Pancake $23.00
- Filled with Bacon, avocado, onion jam, cream cheese, hollandaise & basil pesto
Banana Split
- Served with chocolate sauce and vanilla ice cream
Chicken Burger
- Crumbed chicken pattie, lettuce tomato, cheese & fries
Hot dogs
- With fries a small salad & tomato sauce
Eggs any style $11.00
- With toasted wholemeal bread grilled tomato & balsamic glaze

- Roasted Tomato & Spinach $17.00
Eggs Any Way $10.00
- Poached, fried or scrambled, served with white toast (GF add $1, with bacon $14)
Salmon Fillet $32.00
- (GF) served on spicy fried beans with yoghurt, avocado oil and an apple and fennel salad
Chicken Salad $24.00
- (GF DF) with greens, toasted spiced pumpkin seeds, cherry tomatoes, avocado, mangoes and a black vinegar, honey, ginger and sesame dressing
Black pudding, or veal bratwurst, or bacon $5.00
Antipasto Platter $40.00
- to share - a selection of warmed marinated beef, BBQ chicken pieces, salmon, olives and Brie, accompanied by Turkish bread & dipsGF Option $42
Shoestring fries with aioli small $7.5 / large $10
Scrambled Eggs $17.00
- Tossed through with feta served on sour dough with Portobello mushrooms (GF add $1)

Chicken & Avocado Wrappo N/A
- With tomato, carrot, mixed leaves & ranch dressing
Bacon & Brie Melt Toastie N/A
- Toasted with foccacia Shambo with cranberry, tomato & mixed leaves
Cheese & Tomato Toastie N/A
Dubliner N/A
- Leg ham, cheddar, tomato & ballymaloe relish
Country Salad N/A
- Ham, egg, pine nuts, red onion, mixed leaves & ranch dressing
Sweet Chilli Chicken Hot Wrappo N/A
- With peppers, red onion & tomato
Tuna Mayo Wrappo N/A
- With sweetcorn, cucumber & mixed leaves
Wexford N/A
- egg mayo & lettuce

Garlic Prawns $5.9
Pan Fried Scallops $16.9
- Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
Prawn & Parmesan Sirloin $34.9
- Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
Garlic Baguette $6.5
- Hot and crispy with garlic butter and herbs.
Caesar Salad $20.5
- Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
Seafood Basket $33.9
- Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.
Wedges with Sour Cream $8.0
Spiced Squid $13.9
- Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.

Goat Roach Josh $14.49
Garlic Naan $3.00
- naan bread made with garlic & butter
Lamb Sagwala $14.50
- diced lamb cooked in spinach,onion tomato gravy & spices
Lamb Biryani $14.00
- basmati rice cooked with lamb special spices and herbs
Prawn Masala $15.00
- prawns cooked in onion tomato gravy tempered with curry leaves and mustard seeds
Chicken Sagwala $14.00
- boneless chicken cooked in spinach spice and herbs
Butter Lamb $14.50
- diced lamb cooked in rich creamy tomato gravy
Lamb Madras $14.50
- diced lamb cooked in coconut,onion tomato gravy,tempered with curry leave and mustard seeds

Battered tail on prawns x 4 $6.00
Hash brown $2.00
Chicken breast with camembert & apricot sauce $25.00
Camembert $1.50
Bacon, ham $2.00
Hash Tag fries $4.50
Mushrooms, white wine & cream $3.50
Deep fried camembert $9.50

Manuka honey lemon mussels (half shell) $12.00
- Mussels served in a manuka honey lemon sauce
-Small $5.50
Breads
Mini hot dog and chips $9.50
Chicken burger $12.00
Chocolate brownie with ice-cream $7.50
Eggs each $1.5
Manuka honey bar and grill burger $13.00
- Beef pattie, bacon and cheese

COMBO 4 $21.00
- 1 fish, 1 chips, 1 full sized curry, 1 plain naan, 1 rice
Beef Vindaloo
- beef cooked with chilies and a special blend of Indian herbs and spices specialty from Goa
Roti $2.00
COMBO 1 $18.50
- 1 main size curry, 1 plain rice, 1 plain naan, 1.5L drink
Lamb Madras
- lamb pieces simmered in coconut milk and spices then tempered with fresh curry leaves and mustard seeds
Chicken Bhuna
- roasted chicken pieces cooked in fried brown onion fresh diced tomatoes and onion tomato based gravy
COMBO 1 $6.00
- 1 fish, 1 chips, 1 sausage
Papadam 4 pieces $2.00

Crumbed Snapper Bento $12.90 Each
- Crumbed Snapper served with Tartar, Teriyaki Calamari sushi, Fresh Prawn Sushi, Fried Prawn, Springroll & Gyoza Salad Dessert and Rice
Tempura Bento $12.90 Each
- Deep fried chicken, fried rice & vege, fried mixed vege kumara & broccoli, gyoza, fried prawn, Teriyaki chicken sushi, springroll sushi Salad Dessert and Rice
Salmon Teriyaki $11.90
- Teriyaki salmon on rice served with variety side dishes
Chicken Cutlet Bento $12.90 Each
- Chicken cutlet served with BBQ Sauce, Spring Roll Sushi, Deepfried & Teriyaki Chicken sushi, Salad Dessert and Rice
Tofu Bento (Veg) $12.90 Each
- Teriyaki or spicy tofu mixed vege sushi, Avocado sushi, Gyoza springroll, fried Kumara & brocolli, vege salad and rice
Manna Bento $12.90 Each
- Chicken Teriyaki, Salmon Nigiri, Teriyaki Chicken Sushi, Gyoza, Springroll, Fried Prawn, Salad Dessert and Rice
Eel Teriyaki $13.50
- Teriyaki eel on rice served with variety side dishes
Beef Teriyaki Bento $12.90 Each
- Beef Teriyaki, Salmon Nigiri, Chicken Teriyaki Sushi, Gyoza springroll, fried prawn Salad Dessert and Rice