Orlando Country Estate in Manawatu-Wanganui Menu

ORLANDO ALL DAY BREAKFAST ORLANDO ALL DAY BREAKFAST
  • Summer muesli (DF ) (V) $16.00
    • Orlando’s own bircher muesli mix with strawberry, lime and ginger compote with yoghurt. Topped with blueberries, fresh mint and lashings of rosemary lavender infused local honey.
  • Strawberry & nutella crepes (GF) $17.00
    • Warm crepes filled with melting nutella, topped with strawberry and lime compote and whipped cream
  • -Add bacon
  • Sautéed mushrooms (GF)(V) $17.50
    • Button mushrooms sautéed in a garlic and thyme butter, served with slow roasted vine tomatoes and toasted ciabatta >>
  • -Add bacon $3.80
  • -Add two poached eggs $3.80
  • Eggs benedict (DF) (V) (GF) $18.90
    • Two free-range soft poached eggs on a toasted brioche bun with wilted spinach and hollandaise. Served with your choice of:
  • -Bacon
  • -Salmon
  • -Mushroom/Tomato
  • Orlando’s big breakfast (DF) (V) $26.90
    • Two free-range poached eggs on toasted ciabatta with streaky bacon, pork and fennel sausage, slow roasted vine tomatoes, sautéed mushrooms in garlic & thyme butter with potato rosti & braised beans
  • Extras
    • Bacon / salmon / tomato / mushrooms / eggs / hash browns / spinach / salad greens / sausage / toast
  • Extras to be served with main meals only
  • Please inform our staff of any allergies or dietary requirements
ORLANDO LUNCH ORLANDO LUNCH
  • Curry of the day $19.50
    • Chefs’ choice of curry served with steamed rice, garlic yoghurt & crispy tostadas. Ask our friendly staff about todays curry
  • Prawn and chorizo pasta $21.90
    • Fresh pasta in a creamy white wine and basil sauce, with sautéed prawns and chorizo. Tossed with wilted spinach, cherry tomatoes and topped with shaved parmesan
  • Chicken salad (DF) (V) $23.00
    • Bright salad greens tossed with cherry tomatoes, red onion, pepitas, cranberries, grapes and orange in a walnut vinaigrette, served with fluffy couscous and topped with succulent balsamic marinated chicken.
  • Plum & cranberry chicken burger $23.00
    • Marinated chicken breast in a toasted brioche bun with melting brie, lettuce, tomato, beetroot, red onion and aioli, topped with our spiced cranberry and plum chutney. Served with a side of fries. >>
  • Lamb burger $23.00
    • Fresh made lamb patty in a toasted brioche bun with lettuce, tomato, feta, basil pesto, onion jam and a smoked paprika aioli. Served with a side of fries.
  • Grilled lamb salad (V) $23.90
    • Honey roasted kumara, feta, cherry tomatoes and baby spinach tossed with greek tzatziki, topped with premium lamb marinated in fresh garlic and thyme and served medium rare
  • Pulled-pork focaccia (DF) $24.90
    • Pork shoulder slowly braised in our special spice mix. Placed in a toasted focaccia bun with melting swiss cheese, fresh chipotle slaw and a smoked paprika aioli. Served with a side of fries
  • Steak, eggs & chips (DF) $27.50
    • Scotch fillet steak grilled medium rare on golden fries and topped with two fried free-range eggs. Served with chipotle slaw and your choice of:
  • -Creamy mushrooms
  • -Garlic Butter
  • Orlando’s BBQ ribs (DF)
    • Slow-braised pork ribs in our own spicy bbq sauce served with fresh chipotle slaw, smoked paprika fries and aioli
  • DF= Dairy free option available on request / V= Vegetarian option available on request / GF=Gluten free option available on request
KIDS MENU KIDS MENU
  • Suitable for ages 4 - 11 years
  • Nuggets and chips $10.90
    • Chicken nuggets w fries and tomato sauce.
  • Bacon and eggs $10.90
    • A fried egg and streaky bacon w toasted vienna.
  • Hotcakes $10.90
    • A stack of three fluffy hotcakes, dusted in icing sugar with a side of maple syrup.
  • Fish and chips $10.90
    • Golden crumbed fish bites with fries and tomato sauce.
LIGHT BAR MENU AND EXTRAS LIGHT BAR MENU AND EXTRAS
  • Fries $8.90
    • With tomato sauce and aioli.
  • Garlic bread $9.80
    • Toasted ciabatta served with garlic butter, aioli & balsamic glaze.
  • Bruschetta $13.90
    • Toasted ciabatta topped with basil pesto, cherry tomatoes, feta, roquette & balsamic glaze
  • Wedges $15.90
    • Seasoned wedges topped w melting cheese, sour cream, sweet chilli and bacon pieces.

Nearby Sample Menus

  • Pork Ribs $19.00
    • Sticky smoked pork ribs with garden salad and house fries
  • Soup of the Day $12.00
    • Served with Ciabatta
  • AngusPure Steaks
    • Selection available on request
  • Bruschetta $14.00
    • Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
  • Calamari Salad $22.00
    • Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
  • Home Made Gnocchi $22.00
    • Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
  • Fish and Chips $24.00
    • Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
  • Te Mata Fig and Chevre $22.00
    • Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
  • Breakfast salad, haloumi, chorizo, sauteed potatoes, roasted red onion, poached egg, chilli jam, hollandaise $21
  • Three cheese spinach filo, cauliflower puree, beans, roasted vine tomato, oregano $26
  • Chicken, mushroom tarragon pie, warm potato snow pea salad, jus $29
  • Eggs benedict $16
  • French toast, bacon, banana, maple syrup $18
  • Crépes, lemon curd, blueberries, anglaise, pistachio $18
  • Taste plate for two $26
  • Beef medallion, honey roasted pumpkin, ricotta pithivier, beetroot basil pesto, jus $28
  • CHOOK ROYALE $7.20
    • Free Range Grilled Chicken Tenderloins, Grilled Pineapple, Salad, Relish And Free Range Aioli On A Smaller Bun
  • AMERICAN MUSCLE DOUBLE $14.90
    • Double 100% Pure Grass Fed Beef, Double Melted Cheddar, Sliced Sandwich Pickles, Free Range Mustard Aioli and Relish
  • KUMARA FRIES WITH AIOLI $5.90
    • Sweet Potato Bro With Fresh Natural Free Range Bf Aioli
  • THUNDERBIRD $10.90
    • Free Range Grilled Chicken Breast, Sliced Jalapenos, Salad, Relish and Free Range Chipotle Aioli
  • SPUD FRIES WITH AIOLI $4.90
    • Thick Cut Potato With Fresh Natural Free Range Bf Aioli
  • BURNOUT $13.90
    • Free Range Grilled Chicken Breast, Tasty Bacon, Smashed Avocado, Stilton Cheese Sauce, Mustard Aioli, Salad, Relish And Free Range Aioli
  • AMERICAN MUSCLE SINGLE $9.90
    • 100% Pure Grass Fed Beef, Melted Cheddar, Sliced Sandwich Pickles, Free Range Mustard Aioli and Relish
  • CHICKEN FENDERS $7.90
    • Free Range Grilled Chicken Seasoned With Sea Salt, Garlic and Rosemary With Free Range Lemon Aioli Or Chipotle Aioli Dip
  • Brunch only
  • Dahl/Falafel patty $3.50
  • 0MG (Ohakune)
    • Beef, Bacon, Fried Free Range Egg, Hash Brown, Smoked Tomato Relish and Cheddar Cheese
  • Spinach $4.00
  • Hollandaise $1.50
  • Choose Your Bun
    • White / Whole meal / Gluten Free / No Bun
  • All Burgers $15.50
  • Kids Size $9.50
  • 5pcs $9.30
  • Grilled Chicken Fillet $8.10
    • A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
  • 12 pcs $9.80
  • M $3.40
  • Avocado Bacon Supreme $10.20
    • Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
  • Big Bacon Classic $9.20
    • Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
  • Baconator $10.20
    • Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
  • Hoki Fish $6.00
    • Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
  • Prawn Vindaloo (DairyFree) $22.90
    • Prawns cooked in onion, tomato gravy & mixed ground hot spicy paste.
  • Rogan Josh (Dairy Free) (Lamb) $18.50
    • Boneless meat pieces cooked in a onion, tomato gravy & mixed ground hot spicy paste.
  • Magic Chilli Rice $16.90
    • Chef Special (Rice & chicken cooked with indo chinese herbs)
  • Coconut Rice Rice cooked with grated coconut $6.90
  • Chicken Naan $6.50
  • Poppadum (2 pcs) $1.00
  • NON VEGETARIAN ENTREES
  • Magic Chilli Scallops (DairyFree) $24.90
    • Chef Special Scallops (cooked with indo chinese herbs).
  • Thai Green Curry $19.00
    • Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Prawn )
  • Hawaiian Chicken Burger $20.00
    • Grilled chicken breast, fresh pineapple, ham, red onion, BBQ sauce and leaves in a ciabatta bun. Served with fries and aioli
  • Smoked salmon $6.00
  • Salmon Kedgeree $18.00
    • Buttery curried rice filled with peas and flaky smoked salmon. topped with a poached egg
  • Creamy Mushroom $19.00
    • Creamy garlic mushroom served on spinach and grilled ciabatta, topped with crispy bacon
  • Avocado smash $15.00
    • Toasted ciabatta, avocado and feta whip, tomato and balsamic drizzle
  • French toast $18.00
    • Classic cinnamon bread bacon, banana and maple
  • Muesli $12.00
    • House made granola served with berry compote and milk
  • Fresh Fish & Chips $10.00
    • Fresh battered fish served with salad and chips
  • Garlic Bread $6.00
    • Rustic Vienna Loaf smothered in our own garlic butter and lightly toasted
  • - Creamy Chicken Fettuccine (V option)
  • Beef & Guinness Pot Pie $23.00
    • Braised Angus Pure Beef slow cooked in Guinness and presented in a pot topped with a pastry crown, served with winter vegetables & creamy mash potato
  • - Banoffee Pie with Banana & Toffee sauce
  • Angus Beef Bacon ‘n’ Blue Burger $19.50
    • Angus beef patty with bacon and creamy blue cheese on bed of lettuce, red onion, tomato & relish in a toasted artisan bun served with beer batter fries
  • Beef & Reef $33.00
    • (GF) 300g Scotch Fillet Steak Medallion cooked to your liking, topped with Garlic King Prawns served with garden salad & beer battered fries
  • Scotch Fillet $30.00
    • (GF) 300g Scotch Fillet cooked to your liking with Portobello mushroom, vine tomatoes, whole green beans & seasoned roasted potatoes. Served plain or with your choice of Garlic, Pepper or Mushroom sauce
  • Mega Works $19.00
  • Banana or Berry Hot Cakes $14.00
    • with maple syrup (add bacon $2.50)
  • Hash Brown $2.00
  • Poached, Scrambled or Fried Eggs on Toast $7.00
  • Fish Bites $12.00
    • Lightly battered and deep fried, served with fries
  • Flavour's Chocolate Silk Pie $12.00
  • Prawns on Fruit & Potato Salad $15.00
  • Wedges $9.00/$14.00
    • with bacon, cheese, sour cream & sweet chilli
  • Chicken Burger
    • Crumbed chicken pattie, lettuce tomato, cheese & fries
  • Seasoned Potato Wedges small $8 large $13.50
    • With sweet chilli and sour cream
  • Eggs Benedict All $20.00
    • Soft poached eggs, toasted split muffin Hollandaise sauce, hash brown
  • Greek Salad $24.00
    • Feta, cucumber, tomato, red onion, olives, rocket & herbs & a light olive oil dressing (gf) (V)
  • Garlic & Thyme Ciabatta $9.50
  • Banana Split
    • Served with chocolate sauce and vanilla ice cream
  • Rendezvous Breakfast $23.00
    • Kransky sausages, grilled bacon, hash browns, Portobello mushroom, grilled tomato, ciabatta, Chutney, fried eggs
  • Soup of the day $13.00
    • With toasted bread
  • Fries (1 Scoop 1/2 Scoop) >> New Zealand hot chips fried in Canola oil
  • Mango Chutney 3.50
  • Fish Goan Curry 15.90
    • A mild tangy dish from a seafood rich coastal town of India, made with fish fillets cooked with coconut milk, vinegar and spices
  • Sambha Masala 15.90
    • Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
  • Cheese and Garlic Naan 5.00
    • Large leavened bread. Stuffed with New Zealand Cheese and crushed garlic
  • Butter Prawns 16.90
    • King Prawns cooked in tomato gravy and butter finished with cream
  • Beef Rocanjosh 14.90
    • Diced beef cooked in onion and tomato gravy chefs special sauce
  • Chicken/Beef Korma 14.90
    • Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spice
  • SCALLOPS $18.00
    • Served with chips & salad
  • CHICKEN SCHNITZEL + DESSERT $17.00
    • Served with salad & chips with Apple pie & Ice Cream OR Hot Doughnuts & Ice Cream
  • Seafood Basket $9.00
  • Crumbed Prawns $8.00
  • CHICKEN SCHNITZEL $14.00
    • Served with Salad & Chips
  • Bacon & Egg Burger, Chips $9.00
  • Carton of chips $3.00
  • STEAK $18.00
    • Served with just eggs & chips
  • French Toast $16.50
    • bacon, banana & maply syrup
  • Kids Pancake Pyramid $8.00
    • Bacon, Banana, Maple
  • Greek Lamb Wrap $16.00
    • lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
  • Cinema Big Breakfast - The Works $19.50
    • sausages, bacon, hash browns, tomatoes, egg and mushrooms
  • Omelette $13.00
    • Ham, cheese & tomato
  • Eggs Benedict with Bacon $15.50
  • Rustic Mince on Toast $15.50
    • chili beef topped with a poached egg
  • Kids Pancake Berry & Cream Pyramid $8.00
  • Tempura Bento $12.90 Each
    • Deep fried chicken, fried rice & vege, fried mixed vege kumara & broccoli, gyoza, fried prawn, Teriyaki chicken sushi, springroll sushi Salad Dessert and Rice
  • Salmon Teriyaki $11.90
    • Teriyaki salmon on rice served with variety side dishes
  • Fresh Salmon $11.90
    • Fresh salmon with vegetables mixed with spicy or special soy and rice
  • Chicken Teriyaki $10.90
    • Deep fried chicken cutlets in vegetables, egg and Teriyaki sauce on rice
  • Spicy Chicken $11.90
    • Chicken cubes with spicy sauce on mixed vege fried rice
  • Eel Teriyaki $13.50
    • Teriyaki eel on rice served with variety side dishes
  • Chicken Cutlet Bento $12.90 Each
    • Chicken cutlet served with BBQ Sauce, Spring Roll Sushi, Deepfried & Teriyaki Chicken sushi, Salad Dessert and Rice
  • Manna Bento $12.90 Each
    • Chicken Teriyaki, Salmon Nigiri, Teriyaki Chicken Sushi, Gyoza, Springroll, Fried Prawn, Salad Dessert and Rice
  • Bar-B-Q Pork with Cashew nuts $13.00
  • Lemon Chicken $13.00
  • Beef Satay on Rice $13.00
  • Beef Chow Mein $11.00
  • Bami Goreng $12.00
    • Noodles
  • Pork Ribs $5.50
  • Combination Fried Rice $12.00
  • Szechuan Bar-B-Q Pork $12.00
Orlando Country Estate

Orlando Country Estate

location

Address

Mt Curl Rd, Marton, Rangitikei

phone

Phone

063278110

email

Email

None

clock

Opened hours

Any time By Bookings
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Breakfast ,  Quick Bites ,  Lunch

Location
Mt Curl Rd, Marton, Rangitikei
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