Orlando Country Estate in Manawatu-Wanganui Menu

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Summer muesli (DF ) (V) $16.00
- Orlando’s own bircher muesli mix with strawberry, lime and ginger compote with yoghurt. Topped with blueberries, fresh mint and lashings of rosemary lavender infused local honey.
Strawberry & nutella crepes (GF) $17.00
- Warm crepes filled with melting nutella, topped with strawberry and lime compote and whipped cream
-Add bacon
Sautéed mushrooms (GF)(V) $17.50
- Button mushrooms sautéed in a garlic and thyme butter, served with slow roasted vine tomatoes and toasted ciabatta >>
-Add bacon $3.80
-Add two poached eggs $3.80
Eggs benedict (DF) (V) (GF) $18.90
- Two free-range soft poached eggs on a toasted brioche bun with wilted spinach and hollandaise. Served with your choice of:
-Bacon
-Salmon
-Mushroom/Tomato
Orlando’s big breakfast (DF) (V) $26.90
- Two free-range poached eggs on toasted ciabatta with streaky bacon, pork and fennel sausage, slow roasted vine tomatoes, sautéed mushrooms in garlic & thyme butter with potato rosti & braised beans
Extras
- Bacon / salmon / tomato / mushrooms / eggs / hash browns / spinach / salad greens / sausage / toast
Extras to be served with main meals only
Please inform our staff of any allergies or dietary requirements

Curry of the day $19.50
- Chefs’ choice of curry served with steamed rice, garlic yoghurt & crispy tostadas. Ask our friendly staff about todays curry
Prawn and chorizo pasta $21.90
- Fresh pasta in a creamy white wine and basil sauce, with sautéed prawns and chorizo. Tossed with wilted spinach, cherry tomatoes and topped with shaved parmesan
Chicken salad (DF) (V) $23.00
- Bright salad greens tossed with cherry tomatoes, red onion, pepitas, cranberries, grapes and orange in a walnut vinaigrette, served with fluffy couscous and topped with succulent balsamic marinated chicken.
Plum & cranberry chicken burger $23.00
- Marinated chicken breast in a toasted brioche bun with melting brie, lettuce, tomato, beetroot, red onion and aioli, topped with our spiced cranberry and plum chutney. Served with a side of fries. >>
Lamb burger $23.00
- Fresh made lamb patty in a toasted brioche bun with lettuce, tomato, feta, basil pesto, onion jam and a smoked paprika aioli. Served with a side of fries.
Grilled lamb salad (V) $23.90
- Honey roasted kumara, feta, cherry tomatoes and baby spinach tossed with greek tzatziki, topped with premium lamb marinated in fresh garlic and thyme and served medium rare
Pulled-pork focaccia (DF) $24.90
- Pork shoulder slowly braised in our special spice mix. Placed in a toasted focaccia bun with melting swiss cheese, fresh chipotle slaw and a smoked paprika aioli. Served with a side of fries
Steak, eggs & chips (DF) $27.50
- Scotch fillet steak grilled medium rare on golden fries and topped with two fried free-range eggs. Served with chipotle slaw and your choice of:
-Creamy mushrooms
-Garlic Butter
Orlando’s BBQ ribs (DF)
- Slow-braised pork ribs in our own spicy bbq sauce served with fresh chipotle slaw, smoked paprika fries and aioli
DF= Dairy free option available on request / V= Vegetarian option available on request / GF=Gluten free option available on request

Suitable for ages 4 - 11 years
Nuggets and chips $10.90
- Chicken nuggets w fries and tomato sauce.
Bacon and eggs $10.90
- A fried egg and streaky bacon w toasted vienna.
Hotcakes $10.90
- A stack of three fluffy hotcakes, dusted in icing sugar with a side of maple syrup.
Fish and chips $10.90
- Golden crumbed fish bites with fries and tomato sauce.

Fries $8.90
- With tomato sauce and aioli.
Garlic bread $9.80
- Toasted ciabatta served with garlic butter, aioli & balsamic glaze.
Bruschetta $13.90
- Toasted ciabatta topped with basil pesto, cherry tomatoes, feta, roquette & balsamic glaze
Wedges $15.90
- Seasoned wedges topped w melting cheese, sour cream, sweet chilli and bacon pieces.

Nearby Sample Menus

BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
5 Spicy chicken wings $6.00
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Garlic bread $3.50
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Strawberry cheesecake $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl

Salmon Fillet Broth - seared salmon fillet in an Asian style vegetable and noodle broth $24.90
Chicken Sandwich - grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips $14.50
Aioli $2.60
Tortilla Wrap - choose from: -nacho mince -chilli beans -grilled chicken strips; with guacamole,salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream $14
Chicken Tenders - chicken tenders coated in our special sauce with sweet chili dipping sauce $14.50
Scotch Fillet - cooked to your liking and served with salad & chips $29/300g
House Loaf & Dips - cobb loaf with the dips of the day $11.50
Beef Schnitzel - lightly crumbed beef schnitzel with salad, chips and rich brown gravy $17.50

Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
If you have any allergies or intolerances let us know, we can easily cater for you and some dishes can be altered.
Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00
Mushroom risotto (V, GF) $25.00
Spaghetti with broccoli, capers, garlic, chilli and pangrattato (vegan) $22.00
Roast beetroot salad, yoghurt, fennel, seeds and herbs (V, GF, DF) $7.00
Mussel fritters, sour cream and chives (DF available) $15.00
Polenta chips with aioli (V, GF)

Sashimi $25.00
- a selection of the freshest raw fish available. (Ask about today's chef’s choice)
Chirashi-zushi $22.00
- sushi rice salad with kaizen(seafood)
Tofu $16.00
Natto (fermented soy beans) $6.00
Daifuku $13.00
- Japanese bean filled rice cake with ice cream served with Umeshu
Tiramisu $14.00
Tempura
Katsu $21.00
- panko crumbed cutlets/fillets with prawns

Chicken korma $11.99
- Chicken cooked with cream and ground cashew nut gravy
Butter Naan $2.99
- White flour bread cooked in tandoor oven, garnished with butter
Lamb korma $12.99
- Lamb cooked with cream and ground cashew nut gravy
Potato Paratha $4.99
- Naan stuffed with grated potato and herbs
Cheese and Garlic Naan $4.99
- Naan stuffed with cheese and garlic
Garlic Naan $3.49
- Naan topped with garlic butter
(All naans will be baked fresh on your order in tandoori oven)
Chicken Tikka with salad $11.99
- Boneless chicken marinated in various herbs and spices with yoghurt skewered in Tandoori oven

Polenta Fritas (V, GFo) $9.00
- With jalapeno crema, parmesan, crisp kale
Anchiote Fish Pan Fried (GF) $27.00
- With rice, glazed carrots, lime, mexican salad
Salsa Roja (V, GF) $8.00
- With house made corn chips
Beetroot Slaw $17.00
- With bitter greens, carrots, cucumber milk, almonds, feta
Guacamole (V, GF) poa
- With pico de gallo, cilantro, peanuts corn chips
Ancho Pork Ribs (GF) $24.00
- With mexican slaw (nuff said)
Crisp Cauliflower (V) $7.00
- With chipotle crema, cucumber, feta, candied sesame
Pomegranate Lamb $7.00
- With ancho crema, onion, cured onions, sunflower seeds

Fresh Rolls $12.00
- Rice paper wraps with chicken, lettuce, mung beans, vermicelli noodles and shrimp served with Khmer sweet and sour sauce.
Salt and Pepper Squid $12.00
- Deep fried, battered squid seasoned with salt and pepper
Lemon Grass Prawn $25.00
- Stir fried with fresh lemon grass & lime kaffir leaves with seasonal vegetables.
Cashew Nuts Combination, Seafood $25.00
- Stir fried with oyster sauce and seasonal vegetables, served in a crispy potato basket, topped with cashew nuts. Combination option includes prawns, mussels, scallops and squid.
Satay - Served on Sizzling Plate $18.00
- Stir fried in satay peanut sauce, with seasonal vegetables and pineapple. Tofu optional.
Mongolian Steak $20.00
- Sliced beef and vegetables in Cha Siu sauce.
Spring Rolls $8.00
- Deep fried served with sweet chili sauce.
Chili Prawn $25.00
- Stir fried with chili paste and seasonal vegetables.

Butter - lamb / beef $9.00 / $14.00
- Diced boneless pieces cooked in rich tomato gravy.
Pulao rice $4.00
Daal makhani $8.50 / $13.00
- Black lentil and red kidney beans cooked in spicesand creamy butter sauce.
Naan $2,5
- Bread made with refined llnor
Paratha $3,5
- Layered bread made with wholemeal flour
Keema naan $4,5
- Naan bread stuffed with lamb mince
Aloo gobi $8.00 / $13.00
- Potatoes and cauliflower and spice cooked together and garnished with fresh herbs.
Butter vegetable $8.00 / $13.00
- Mixed vegetables cooked in rich creamy tomato gravy

STUFFED MUSHROOMS $8.20
THESE CHANGE DAILY ALL SERVED WITH CREAM & ICECREAM ALL $9.50
BATTERED MUSSELS $6.20
CHUNKIES $6.70/$13.70
- small/large
LAMB SHANKS $21.30 / $28.00
- SINGLE OR DOUBLE SERVED ON A KUMARA MASH WITH A MINT GRAVY
CHICKEN PARMIGIANA $23.50
- SERVED WITH STUFFED POTATO OR CHIPS
SAUSAGE CHUNKS & CHIPS $8.70/$13.40
- small/large
FISH & CHIPS WITH SALAD $21.40

Chicken Nuggets (4) and Chips / Fish and Chips $4.00
Vegetable Korma $14.90
- Fresh mixed vegetables cooked in cashew nuts with creamy gravy
Maharaja Banquet (min 2 people-only in restaurant) $34.00 per person
- Per person includes practically everything, includes: the mixed platter for entree and 4 curries for the main course, butter chicken, lamb rogan josh, beef vindaloo, mixed veg, naan, side dishes, papad, (dessert mango kulfi)
Cheese and Garlic Naan $4.00
- Stuffed with spiced cheese, garnished with cooked garlic butter
-Garlic Naan / Cheese Naan $3.50
Mix Pakoras $6.00
- Chopped vegetable mildly spiced dipped in batter and deep fried
Mixed Platter for Two $17.90
- A mixture and fine selection of a few of above (samosa, mixed pakoras, chicken tikka & seekh kebab)
Fish curry $19.90
- Fish fillet cooked in a fine tomato paste and onion gravy and coconut cream

Thai-Style Salmon Salad (Gluten Free) $18.00
- Smoked salmon with a vegetable salad, basil, coriander and mint chilli sauce and sweet chilli lime dressing
Coachman Burger $18.00
- Grilled beef patty topped with sliced cheese, lettuce, tomato, onion jam and smoked BBQ sauce. Served with fries and jalapeno aioli sauce
Eggs Benedict $15.00
- Classic eggs Benedict served on a toasted English muffin served with Bacon and wilted spinach two poached eggs and topped with a rich hollandaise sauce
Lamb Rack with a Harissa & Herb Crust (Gluten Free) $35.00
- Served with minted pea puree, baby carrots, baby beets, turnips and a horseradish cream
Trio of Kapiti Ice Cream $15.00
- Served in a brandy snap basket (Gluten Free without basket)
Pizza Bread $10.00
- With sundried tomato pesto sauce, parmesan cheese and drizzled with balsamic glaze
Baked Baguette (Vegetarian) $8.00
- With garlic butter and mixed herbs
French Toast $15.00
- Slices of Vienna bread infused with a rich egg mixture then pan fried and served with crispy bacon and lashings of maple syrup

Chicken Naan $4.50
- naan bread stuffed with chopped chicken and light spices
Mushroom Mutter $11.90
- butter mushrooms and peas cooked Kashmiri style
Mango Lassi $4.50
Combo 2 $32.00
- 2X full curry, 1X2 plain naan, 1X2 plain rice, 1 soft drink(1.5L)
Paneer Mutter $11.90
- cubes of cottage cheese and green peas cooked Kashmiri style
Chicken Sagwala $14.00
- boneless chicken cooked in spinach spice and herbs
Chicken Tikka(6 Pieces) $8.50
- boneless chicken marinated overnight in yoghurt and spice roasted in the tandoor oven >>
Butter Naan $3.00
- naan bread made with butter and white sesame seeds

Chilli Teriyaki Salmon $30.50
- Grilled fresh king salmon coated with homemade chilli teriyaki sauce and come with rice
Salmon Sushi (5 pieces)
Chilli Teriyaki Beef Fillet (Angus Pure) $31.50
- Two Angus Pure scotch fillets coated with homemade chilli teriyaki sauce and come with rice
Mixed Japanese Pickles $8.00
Today’s freshest selected fish coated with Japanese crumb and cooked in olive oil, served with our special sauce
Gomadale Chicken $28.00
- Grilled chicken breast meat coated with sesame and lime sauce and come with rice
Inari Sushi $12.00
- Sushi rice mixed with roasted sesame seed inside bean curd (tofu) pockets (3 pieces)
Chicken Teriyaki or Chilli Teriyaki

Apple Pie & Ice Cream $3.50
Scallops each $2.00
Hamburger & Chips $7.00
Seafood Mornay $9.00
Carton of chips $2.00
Bacon & Egg Burger, Chips $9.00
Fish $4.00
Carton of chips $3.00

Mushrooms $5.00
Fries $4.50
Prime Angus Eye Fillet $38.50
- Most tender cut, best served rare-medium well. Approx. 250g
Stuffed Roast Pork $30.00
- Pork tenderloin with apple mustard & herb stuffing wrapped in streaky bacon on garlic mashed potatoes, drizzled with smoky bacon sauce ( Signature Dish)
Sticky Honey Pork Spare Ribs $16.50
- Marinated and slow cooked, tender sticky ribs with salad garnish
Eye fillet $38.50
Chicken Parcel
- Chicken breast filled with a smoked cheese and tangy apricot wrapped in filo pastry sitting on kumara mash or
Barrelhouse Platter to Share $38.50
- Mixed platter of Salmon, Salami, Chicken Liver Pate, Camembert, Prunes in Bacon, Pickles, Sun-dried Tomatoes, Crostini Dips and Crackers