Orlando Country Estate in Manawatu-Wanganui Menu

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Summer muesli (DF ) (V) $16.00
- Orlando’s own bircher muesli mix with strawberry, lime and ginger compote with yoghurt. Topped with blueberries, fresh mint and lashings of rosemary lavender infused local honey.
Strawberry & nutella crepes (GF) $17.00
- Warm crepes filled with melting nutella, topped with strawberry and lime compote and whipped cream
-Add bacon
Sautéed mushrooms (GF)(V) $17.50
- Button mushrooms sautéed in a garlic and thyme butter, served with slow roasted vine tomatoes and toasted ciabatta >>
-Add bacon $3.80
-Add two poached eggs $3.80
Eggs benedict (DF) (V) (GF) $18.90
- Two free-range soft poached eggs on a toasted brioche bun with wilted spinach and hollandaise. Served with your choice of:
-Bacon
-Salmon
-Mushroom/Tomato
Orlando’s big breakfast (DF) (V) $26.90
- Two free-range poached eggs on toasted ciabatta with streaky bacon, pork and fennel sausage, slow roasted vine tomatoes, sautéed mushrooms in garlic & thyme butter with potato rosti & braised beans
Extras
- Bacon / salmon / tomato / mushrooms / eggs / hash browns / spinach / salad greens / sausage / toast
Extras to be served with main meals only
Please inform our staff of any allergies or dietary requirements

Curry of the day $19.50
- Chefs’ choice of curry served with steamed rice, garlic yoghurt & crispy tostadas. Ask our friendly staff about todays curry
Prawn and chorizo pasta $21.90
- Fresh pasta in a creamy white wine and basil sauce, with sautéed prawns and chorizo. Tossed with wilted spinach, cherry tomatoes and topped with shaved parmesan
Chicken salad (DF) (V) $23.00
- Bright salad greens tossed with cherry tomatoes, red onion, pepitas, cranberries, grapes and orange in a walnut vinaigrette, served with fluffy couscous and topped with succulent balsamic marinated chicken.
Plum & cranberry chicken burger $23.00
- Marinated chicken breast in a toasted brioche bun with melting brie, lettuce, tomato, beetroot, red onion and aioli, topped with our spiced cranberry and plum chutney. Served with a side of fries. >>
Lamb burger $23.00
- Fresh made lamb patty in a toasted brioche bun with lettuce, tomato, feta, basil pesto, onion jam and a smoked paprika aioli. Served with a side of fries.
Grilled lamb salad (V) $23.90
- Honey roasted kumara, feta, cherry tomatoes and baby spinach tossed with greek tzatziki, topped with premium lamb marinated in fresh garlic and thyme and served medium rare
Pulled-pork focaccia (DF) $24.90
- Pork shoulder slowly braised in our special spice mix. Placed in a toasted focaccia bun with melting swiss cheese, fresh chipotle slaw and a smoked paprika aioli. Served with a side of fries
Steak, eggs & chips (DF) $27.50
- Scotch fillet steak grilled medium rare on golden fries and topped with two fried free-range eggs. Served with chipotle slaw and your choice of:
-Creamy mushrooms
-Garlic Butter
Orlando’s BBQ ribs (DF)
- Slow-braised pork ribs in our own spicy bbq sauce served with fresh chipotle slaw, smoked paprika fries and aioli
DF= Dairy free option available on request / V= Vegetarian option available on request / GF=Gluten free option available on request

Suitable for ages 4 - 11 years
Nuggets and chips $10.90
- Chicken nuggets w fries and tomato sauce.
Bacon and eggs $10.90
- A fried egg and streaky bacon w toasted vienna.
Hotcakes $10.90
- A stack of three fluffy hotcakes, dusted in icing sugar with a side of maple syrup.
Fish and chips $10.90
- Golden crumbed fish bites with fries and tomato sauce.

Fries $8.90
- With tomato sauce and aioli.
Garlic bread $9.80
- Toasted ciabatta served with garlic butter, aioli & balsamic glaze.
Bruschetta $13.90
- Toasted ciabatta topped with basil pesto, cherry tomatoes, feta, roquette & balsamic glaze
Wedges $15.90
- Seasoned wedges topped w melting cheese, sour cream, sweet chilli and bacon pieces.

Nearby Sample Menus

Schnitzel $17.00
Lambs Fry & Bacon $15.00
Arancini Balls $9.50
Pork Belly $22.50
Chicken & Camembert $12.00
Soup of the day $9.00
Cheesecake $9.50
Steak Sandwich $17.50

Sticky Rice S $3.00
Roti Bread and peanut dipping sauce $5.00
- Mekong special roti bread.
Pad Med Ma-Muang (the cashew nut)
- Roasted cashew nuts stir-fried with special home made Thai sauce, seasonal vegetables, capsicum, mushroom, spring onion and onion.
-Prawns/Mixed Seafood $9.50
Pad Thai chicken $9.50
Gaeng Karee (Thai yellow curry)
- Home made Yellow curry paste cooked with coconut milk, onion and potato garnished with capsicum and fried shallot.
Khoa Phad Tom Yum
- Fried rice with tom yum paste, egg, onion, spring onions, kaffir lime leaves, lemongrass.
-Prawns/Mixed Seafood $9.50

TERIYAKI CHICKEN MISO RAMEN $14.50
- pan fried teriyaki chicken
INARI(TUNA)NIGIRI $4.50
- 2 pieces)
TERIYAKI CHICKEN & AVOCADO ROLL $13.90
- 8 pieces
TOFU VEGE TAME(V) $8.50
- deep fried tofu & seasonal vegetables
PLAIN MISO RAMEN(V) $12.50
- miso ramen
BEEF YAKINIKU DON $13.90
- pan fried beef
PORK KATSU DON $13.50
- pan fried pork cutlet
COOKED TUNA & AVOCADO ROLL(GF) $12.90
- 8 pieces

- 8 Pack $7.90
Falafel Salad $11.9 Reg / $9.9 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Garden Salad $8.9 Reg / $7.9 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Pita Chips and Dip $3.90
Cheeky Chicken $5.00

Mango Chicken/Lamb/Beef $9.50 Half / $14 Full
- Tender pieces of boneless meat prepared with mango pulp & traditional spice.
Chicken Biryani $15.00
- Basmati rice cooked with chicken, special spices and herbs, garnished with dry nuts & fruits.
Raita $3.50
Lamb Biryani $15.00
- Basmati rice cooked with lamb, special spices and herbs.
Mixed Pakora $6.00
- Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.
Butter Chicken/Lamb/Beef $9.50 Half / $14 Full
- Tender pieces of boneless meat half cooked in the tandoori oven and finished in a rich creamy tomato gravy.
Dal Tadka $9 Half / $13 Full
- Yellow lentils cooked with garlic, onion, tomato and spices, finished with fresh herbs.
Keema Naan $5.00
- Naan bread stuff with lamb mince.

The braised lamb shoulder rack $17.00
- New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
Caramel slice $6.50
Ice cream trio $9.00
Crumbed Chicken breast schnitzel $16.00
- Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
Sandwiches $8.50
- Smoked beef, caramelised onion, tomato, lettuce and cheese
Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.
Pasta of the day $15.50
- *Changes daily please ask staff
Sandwiches $8.50
- Chicken, cranberry, lettuce and brie

Bacon $4.00
Corn Fritters $12.50
- Corn fritters served with mesculin lettuce salad, and our own chutney.
Bacon $4.00
All our steaks are 300g, export quality beef, chargrilled, served with waffle cut fries & either mushroom or garlic sauce.
Pulled Pork Huaraches $14.00
- Pulled shoulder pork on a fried tortilla with melted cheese, onions, tomato, capsicum strips, chipotle mayo, and topped with a rocket micro greens mix - GF without tortilla
Beef Nacho's GF $10.00
- Corn chips, melted cheese, spicy chilli mince with chilli beans, all put together in the traditional manner topped with sour cream
Add bacon $4.00
All Drovers Beef burger patties are prime NZ Beef mince shaped by hand, seasoned , and cooked to order.

Toast salad $6.50
- Cube of seasonal cucumber carrot and tomato
Mixed pickles & tamarind sauce $2.50
-Full $15.99
Beef shasi korma $16.90
- Beef cooked in delicious cashew nuts sauce
Plain of mixed raita $3.50
Paneer or aloo mattar $16.90
- Potatoes, cottage cheese and peas cooked together in a subtle spicy gravy
Indian 2nite special $16.90
- Boneless chicken pieces, cooked in onions and tomato gravy, garnished with egg
Matar pulao $8.00
- Plain rice cooked with green peas

Hash browns, Portobello mushroom, or roasted tomato $4.00
- Or: Creamy sauteed garlic mushrooms (With bacon $21)
- Bacon $17.00
- Maple syrup & salted caramel mascarpone (With bacon $20)
Capsicum Schnitzel $23.00
- (GF) stuffed with haloumi in a golden crumb, with a raw salad of beetroot, carrot, chia seeds and apple
Soup of the Day $13.00
- with toasted white bread and butter (GF)$14
Shoestring fries with aioli small $7.5 / large $10
Salmon Fillet $32.00
- (GF) served on spicy fried beans with yoghurt, avocado oil and an apple and fennel salad

RISQUE SALMON(DF)>.fresh hand minced raw salmon marinated in coriander, chilli, garlic & lime, served with garden herb & toasted seed salad, ciabatta crusting, avo & tom salsa $22.00
IT' SONYA SOUP $13.00
- creamy tom soup served with ciabatta bread
O' MY LAMBY(GF) $25.00
- seared lamb rump sliced on fresh garden greens with cherry tom, Julianne veg, fresh mint leaves & grapes, kumara, caramelised pear & walnut & drizzled with yoghurt dressing
Veg: mushrooms or spinach $4.00
HANKY PANKY $16.00
- pancakes stacked with berry nice sauce, banana, vanilla bean syrup, walnuts & lemon mascarpone.Add bacon$5.00.
CHICKEN LITTLE(GF) $21.00
- warmed chicken salad w/ shredded cos lettuce, shaved parmesan, cashew & a boiled egg, lightly tossed with mischief caesar style dressing & tortilla crisps
VEGOMANIA $19.00
- herbed potato & pumpkin smash, w/ spinach, caramelised onions, slow-roasted toms, sauteed asparagus(seasonal), avo & cashew salsa with beetroot relish & toasted seeeds
Gluten free bread $2.00

Roast pumpkin, blue cheese and walnut risotto $18
Eggs,Spinach $3.5
Bacon, egg and cheese $12.50
Corned beef and pickles $13.50
Avocado and feta smash on sourdough $12.5
Fries $6.50
Seafood chowder $18
Eggs anyway on toast $9.5

Prawns in Mongolian Sauce $14.00
Prawns in Sweet Chilli Sauce $14.00
Prawns or Seafood Fried Rice $14.00
Beef Noodle Soup $11.00
Roti with Satay Sauce $4.50
Tom Yum Chicken/ Beef or Pork $11.50
Fish with Cashew Nuts $14.00
Sweet and Sour Prawns $14.00

Broccollini $6.00
- With Hollandaise sauce
Potatoes $6.00
- Duck Fat Potatoes
Petit Brie (French Brie) $15.50
Pork Belly $38.00
- Sticky Pork Belly, Bok Choy & Pineapple, With A Pumpkin & Kumara Mash, Green Apple Slaw, With Pork Crackling
Cos Lettuce Salad $5.50
- With Pear, Dates & Lemon Olive Oil Dressing
Chicken Spring Rolls $15.50
- Crispy fried chicken, vermicelli & vegetable spring rolls with roasted peanut sweet Thai chili dipping sauce
Cos Salad With Pear, Dates & Lemon Olive Oil Dressing $5.50
Duck fat Potatoes $6.00

Steak Sandwich $20
- Scotch fillet steak, field mushroom & egg sandwiched between lightly toasted bread dolloped with caramelised onion. Served with golden fries
Paua Fritters $20
- Classic Kiwi paua patties, served with a side salad & golden fries
Chicken Salad $18
- Garden salad with cherry tomato, feta & chicken coated in sweet chilli & balsamic dressing, topped with crispy noodles
Chicken Tenders $10
- Strips of crumbed chicken breast served with fries
Bread & Dips $18
- Lightly toasted bread, camembert cheese, hummus, pesto & relish
Garlic Bread $13
- Toasted Baguette smothered in Garlic Butter
Chicken & Cranberry $18
- Chicken & camembert cheese with a cranberry swirl
Hawaiian $18
- Ham, pineapple, cheese & tomato relish

Little monster (for kids) $9.90
- delicious deep fried chicken nuggets served with potatoe wedges & dipping sauce
Grilled cheese $8.90
- grilled halloumi cheese served with lebanese bread
Taboulleh salad $9.90
- a finely balanced salad consisting of a mix of coriander, cucumber, tomatoes, olive oil & a hint of lemon
Bamya $14.90
- okra stew with lamb in a homemade delicious tomato sauce served with our specialty house rice & salad
Arabian kebab $14.90
- your choice of beef, chicken, lamb, falafel, cooked on a stone top & served with our specialty house rice & salad. with your choice of sauce
Samosa (lamb, chicken or vegetarian) $8.90
- delicious pastry filled with potato, peas & seasoned with succulent spices, served with salad
Chicken biryani $14.90
- a traditional rice dish delicacy, flavoured with subtle hints of spices. served with homemade sauces & salad
Stuffed leaves - grape or cabbage $8.90
- hand rolled vine leaves stuffed with steamed rice & spices, seasoned with garlic, onion & a hint of lemon