Orlando Country Estate in Manawatu-Wanganui Menu

ORLANDO ALL DAY BREAKFAST ORLANDO ALL DAY BREAKFAST
  • Summer muesli (DF ) (V) $16.00
    • Orlando’s own bircher muesli mix with strawberry, lime and ginger compote with yoghurt. Topped with blueberries, fresh mint and lashings of rosemary lavender infused local honey.
  • Strawberry & nutella crepes (GF) $17.00
    • Warm crepes filled with melting nutella, topped with strawberry and lime compote and whipped cream
  • -Add bacon
  • Sautéed mushrooms (GF)(V) $17.50
    • Button mushrooms sautéed in a garlic and thyme butter, served with slow roasted vine tomatoes and toasted ciabatta >>
  • -Add bacon $3.80
  • -Add two poached eggs $3.80
  • Eggs benedict (DF) (V) (GF) $18.90
    • Two free-range soft poached eggs on a toasted brioche bun with wilted spinach and hollandaise. Served with your choice of:
  • -Bacon
  • -Salmon
  • -Mushroom/Tomato
  • Orlando’s big breakfast (DF) (V) $26.90
    • Two free-range poached eggs on toasted ciabatta with streaky bacon, pork and fennel sausage, slow roasted vine tomatoes, sautéed mushrooms in garlic & thyme butter with potato rosti & braised beans
  • Extras
    • Bacon / salmon / tomato / mushrooms / eggs / hash browns / spinach / salad greens / sausage / toast
  • Extras to be served with main meals only
  • Please inform our staff of any allergies or dietary requirements
ORLANDO LUNCH ORLANDO LUNCH
  • Curry of the day $19.50
    • Chefs’ choice of curry served with steamed rice, garlic yoghurt & crispy tostadas. Ask our friendly staff about todays curry
  • Prawn and chorizo pasta $21.90
    • Fresh pasta in a creamy white wine and basil sauce, with sautéed prawns and chorizo. Tossed with wilted spinach, cherry tomatoes and topped with shaved parmesan
  • Chicken salad (DF) (V) $23.00
    • Bright salad greens tossed with cherry tomatoes, red onion, pepitas, cranberries, grapes and orange in a walnut vinaigrette, served with fluffy couscous and topped with succulent balsamic marinated chicken.
  • Plum & cranberry chicken burger $23.00
    • Marinated chicken breast in a toasted brioche bun with melting brie, lettuce, tomato, beetroot, red onion and aioli, topped with our spiced cranberry and plum chutney. Served with a side of fries. >>
  • Lamb burger $23.00
    • Fresh made lamb patty in a toasted brioche bun with lettuce, tomato, feta, basil pesto, onion jam and a smoked paprika aioli. Served with a side of fries.
  • Grilled lamb salad (V) $23.90
    • Honey roasted kumara, feta, cherry tomatoes and baby spinach tossed with greek tzatziki, topped with premium lamb marinated in fresh garlic and thyme and served medium rare
  • Pulled-pork focaccia (DF) $24.90
    • Pork shoulder slowly braised in our special spice mix. Placed in a toasted focaccia bun with melting swiss cheese, fresh chipotle slaw and a smoked paprika aioli. Served with a side of fries
  • Steak, eggs & chips (DF) $27.50
    • Scotch fillet steak grilled medium rare on golden fries and topped with two fried free-range eggs. Served with chipotle slaw and your choice of:
  • -Creamy mushrooms
  • -Garlic Butter
  • Orlando’s BBQ ribs (DF)
    • Slow-braised pork ribs in our own spicy bbq sauce served with fresh chipotle slaw, smoked paprika fries and aioli
  • DF= Dairy free option available on request / V= Vegetarian option available on request / GF=Gluten free option available on request
KIDS MENU KIDS MENU
  • Suitable for ages 4 - 11 years
  • Nuggets and chips $10.90
    • Chicken nuggets w fries and tomato sauce.
  • Bacon and eggs $10.90
    • A fried egg and streaky bacon w toasted vienna.
  • Hotcakes $10.90
    • A stack of three fluffy hotcakes, dusted in icing sugar with a side of maple syrup.
  • Fish and chips $10.90
    • Golden crumbed fish bites with fries and tomato sauce.
LIGHT BAR MENU AND EXTRAS LIGHT BAR MENU AND EXTRAS
  • Fries $8.90
    • With tomato sauce and aioli.
  • Garlic bread $9.80
    • Toasted ciabatta served with garlic butter, aioli & balsamic glaze.
  • Bruschetta $13.90
    • Toasted ciabatta topped with basil pesto, cherry tomatoes, feta, roquette & balsamic glaze
  • Wedges $15.90
    • Seasoned wedges topped w melting cheese, sour cream, sweet chilli and bacon pieces.

Nearby Sample Menus

  • Hamburger $5.50
  • Red Cod $18.90 / kg
  • Battered Scallops $2.00 / $10.00 / $20.00
    • Each / ½ Dozen / Dozen
  • Bacon and Egg $6.50
  • Selection from Cabinet $6.00
  • ½ Scoop Chips $1.70 / $1.70
    • Home Made / Straight Cut
  • Selection from Cabinet $4.00
  • Battered Mussels $1.40 / $7.00 / $14.00
    • Each / ½ Dozen / Dozen
  • Pickle $1.50
  • Kadhai Paneer $11.99
    • Cottage cheese tossed with onion, capsicum & coriander seeds, finished with special kadhai gravy
  • Prawn / Scallop Saag $13.99/$14.49
    • Prawns/Scallops cooked with green herbs and fresh spinach onion gravy
  • Stuffed Cheese Garlic Naan $4.00
  • Saag Mushroom $11.99
    • Button mushrooms cooked with ground herbs and fresh spinach and onion sauce
  • Korma Prawn / Scallop $13.99/$14.49
    • Prawn/Scallops roasted in oven finished with cashew nut & almond sauce lightly spiced
  • Entrees Full
    • All entrees accompanied with chutney
  • Butter Naan $2.50
  • Chicken & sweetcorn $8.90
  • Vegetable thai green curry with rice $18.90
  • Kung bo chicken ding (hot) $22.90
  • Chicken with pineapple & cashew nuts $22.90
  • Pork with curry sauce $19.90
  • Scallops with hot pepper sauce $28.90
  • Sweet & sour wonton $9.90
  • Lemon sauce chicken fillet $20.90
  • Vegetarian $70
    • 1 appetizer (Vegetarian platter – Vegetable bhaji, Samosa, Spring roll, Vegetable pakora), any 4 Veg Curry, Rice, Garlic Naan, Pappadom, Dessert
  • Lamb Jalfrezi $17.99
    • Lamb cubes cooked with onion, tomato, capsicum and lemon juice.
  • Beef Jalfrezi $18
    • Beef cubes cooked with onion, tomato, capsicum and lemon juice.
  • Gulab Jamun $5
    • Dumplings made from reduced milk, cooked in clarified butter and immersed in sweetened saffron syrup.
  • Gosh Naan $6
    • Soft unleavened bread stuffed with lamb mince prepared in tandoor.
  • Prawn Kashmiri Masala $21.50
    • Prawns cooked in creamy mild gravy with nuts and sultanas.
  • Chicken Jalfrezi $18.50
    • Boneless chicken cooked with onion, tomato, and capsicum and lemon juice.
  • Chicken Stew $17.99
    • Chunks of chicken bathed in a beautifully spiced and creamy coconut gravy with potato and okhra.
  • THAI BEEF ON RICE $18.20
  • CHICKEN SATAY BURGER & CHIPS $17.60
  • LAMB SHANKS $21.30 / $28.00
    • SINGLE OR DOUBLE SERVED ON A KUMARA MASH WITH A MINT GRAVY
  • GARLIC BREAD $4.40
  • STEAK SANDWICH & CHIPS $14.00
  • ALL DAY BREAKFAST $16.00
  • CHIPS $4.20/$8.40
    • small/large
  • TOASTED SANDWICHES from $4.20
    • HAM, EGG, CHEESE, TOMATO, ONION, PINEAPPLE
  • C3 MASSAMAN (Mild - Medium) $17.50
    • The most popular curry beef or chicken with potato
  • R2 FRIED RICE PRAWNS $22.50
    • Thai style stir fried rice with eggs, vegetables and prawns
  • F4 GINGER FISH $20.50
    • Fish fillet with ginger and vegetables
  • M5 KRA-PAO (Medium Hot) $17.50
    • A popular dish, Thai holy basil with chicken, beef or pork
  • M7 PAD NAM MAN HOI (Mild) $18.50
    • Tender beef with oyster sauce and vegetables
  • M9 PAD PA NANG $18.50
    • Original Pa Nang chicken, pork or beef in coconut cream
  • M3 KRATIEM-PRIK THAI (Mild) $17.50
    • Pork or Chicken with garlic, pepper and vegetables
  • P3 PRAWNS PONG GARI (Medium) $22.50
    • Prawns with curry powder, egg and vegetables
  • Classic shrimp cocktail (GF) $15
    • w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
  • 300gm Scotch fillet steak (GF) $36
    • Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
  • New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
    • This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
  • Pasta of the Day $19
  • Crave Sundae $10
    • Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
  • Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
    • drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
  • (GF = Gluten Free)
  • Apple & Plum Crumble $14
    • Served with French vanilla ice cream
  • Chunky Potato Wedges $14.00
    • Topped with Melted Cheese, Bacon and Sour Cream
  • Fresh Fish and Chips $16.00
  • Chicken Fillets $16.90
    • with sweet chilli dip and chips
  • Bowl of Chips $5.00
    • with Sauces Sauces Available: Tomato, Aioli, Sweet Chilli or Mayo
  • B.L.T $15.00
    • with Chips
  • Garlic Bread $8.00
  • Prime Ribeye Steak $20.00
    • with salad and chips
  • Sausages and Chips $12.00
  • Garlic Bread $6
    • Sliced baguette smothred in Garlic Butter & melted cheesy cheese
  • Cripsy Onion Rings $9
    • Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
  • Buffalo Chicken Wings $55
    • Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
  • BLT $9
    • Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
  • Bread Platter $10
    • Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
  • Antonios Chicken Caesar $18
    • Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
  • Vegas Chicken $20
    • Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
  • Mussels in Garlic & sweet Chilli Sauce $20
    • Mussels in a shell cooked fresh in the chefs one of a kind sauce
  • Extras $5.00
    • bacon(2), ham, avocado, black pudding, eggs, side salad
  • Beer battered market fresh fish $21.50
    • salad a side of fries served with tartare sauce & lemon wedges
  • Scallops 1/2 dozen crumbed & deep fried served with tartar & lemon wedges $16.50
  • Pancakes with grilled banana & maple syrup with acon $16.80
  • Toast & preserves selection served with butter or cream cheese $7.50
  • Salmon Fillet a 200g fillet $29.50
    • pan fried & topped with a caper & lemon infused butter on a garlic & dill mash with Hollandaise sauce & seasonal greens
  • Vegetarian salad mixed lettuce tossed with potato, kumara & pumpkin, artichokes & sun dried tomatoes dressed in a balsamic vinaigrette topped with feta $21.00
  • Mushrooms & Bacon on toast(mushrooms fried or creamed) $16.80
  • Chef'S Fish Special PRICED DAILY
    • Please ask your server about todays special.
  • Venison Loin $39.50
    • Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
  • Lamb Rack $35.50
    • Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
  • Pan Fried $33.50
    • Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
  • Ballotine Of Chicken $32.00
    • Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
  • Tempura Battered $30.50
    • Served with fries and a side salad accompanied by homemade tartare and lemon
  • Ravioli Of Pork $26.50
    • Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
  • Angus Beef Fillet S35.00
    • Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
  • Prawn Masala $15.00
    • prawns cooked in onion tomato gravy tempered with curry leaves and mustard seeds
  • Chicken Sagwala $14.00
    • boneless chicken cooked in spinach spice and herbs
  • Vegetable Kadai $11.90
    • mixed vegetables cooked in special spices and herbs with tomato green peppers onion and coriander
  • Beef Kadai $14.50
    • diced beef cooked in special spices and herbs with tomato,green peppers,onion and coriander
  • Paneer Pakora $8.00
    • pieces of cottage cheese coated in chicken flour and deep fried
  • Cheese & Garlic Naan $4.50
    • naan bread stuffed with cheese and garlic
  • Prawn Biryani $15.00
    • basmati rice cooked with prawns special spices and herbs
  • Chicken Korma $14.00
    • tender pieces of boneless chicken cooked in rich & creamy cashew nut gravy with mild aromatic spice
  • Beef Fillet (GF) Served with bubble and squeak, ox cheek spring roll, baby leeks, bacon lardons, edamame bean and tomato salsa, finished with a jus, hollandaise sauce and roast pumpkin hummus. $36
  • Cheese Board with House Port Two cheeses, crostinis, crackers, Grapes, dried fruits and nuts. $18
  • Chicken Breast Stuffed with camembert cheese, wrapped in bacon and served on butter mash, green beans and silver beet, finished with a hollandaise sauce and apple syrup. $32
  • Smoothies: mixed berry, blueberry or banana $8
  • Cheesecake of the Day Your waiter will let you know what today's special is. $14
  • Soup of the Day Fresh toasted bread $12
  • The Peoples, Hawkes Bay 9.00 / 42.00
  • Homemade Fish Cakes Fresh fish bound with potato, herbs & lemongrass. Mixed leaf salad, hollandaise sauce, lemon $19 (GF)
  • Seafood Basket $9.00
  • Hot Doughnuts & Ice Cream $3.50
  • Hamburger & Chips $7.00
  • Sundae $3.50
  • Bacon & Egg Burger, Chips $9.00
  • ROAST PORK + DESSERT $16.00
    • Served with roast vegetables & greens with Apple Pie & Ice cream OR Hot Doughnut & Ice Cream
  • SCALLOPS $18.00
    • Served with chips & salad
  • STEAK $21.00
    • Served with eggs & chips & salad
  • Lamb Shank $18.00
    • with mustard mash & vegetables
  • Build a Breakfast Start with Bacon & Eggs $12.00
    • your style eggs.
  • Pasta of the day $15.00
    • tricoloured fettucine ask for today's flavour
  • Greek Lamb Wrap $16.00
    • lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
  • Petite Crumbed Panfried Fish and Chips $16.50
    • served the good old fashioned way wrapped in newspaper - no greens in sight!!
  • Eggs Benedict with Salmon $16.50
  • Beef Salad $17.00
    • marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
  • Rustic Mince on Toast $15.50
    • chili beef topped with a poached egg
Orlando Country Estate

Orlando Country Estate

location

Address

Mt Curl Rd, Marton, Rangitikei

phone

Phone

063278110

email

Email

None

clock

Opened hours

Any time By Bookings
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Breakfast ,  Quick Bites ,  Lunch

Location
Mt Curl Rd, Marton, Rangitikei
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