Orlando Country Estate in Manawatu-Wanganui Menu

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Summer muesli (DF ) (V) $16.00
- Orlando’s own bircher muesli mix with strawberry, lime and ginger compote with yoghurt. Topped with blueberries, fresh mint and lashings of rosemary lavender infused local honey.
Strawberry & nutella crepes (GF) $17.00
- Warm crepes filled with melting nutella, topped with strawberry and lime compote and whipped cream
-Add bacon
Sautéed mushrooms (GF)(V) $17.50
- Button mushrooms sautéed in a garlic and thyme butter, served with slow roasted vine tomatoes and toasted ciabatta >>
-Add bacon $3.80
-Add two poached eggs $3.80
Eggs benedict (DF) (V) (GF) $18.90
- Two free-range soft poached eggs on a toasted brioche bun with wilted spinach and hollandaise. Served with your choice of:
-Bacon
-Salmon
-Mushroom/Tomato
Orlando’s big breakfast (DF) (V) $26.90
- Two free-range poached eggs on toasted ciabatta with streaky bacon, pork and fennel sausage, slow roasted vine tomatoes, sautéed mushrooms in garlic & thyme butter with potato rosti & braised beans
Extras
- Bacon / salmon / tomato / mushrooms / eggs / hash browns / spinach / salad greens / sausage / toast
Extras to be served with main meals only
Please inform our staff of any allergies or dietary requirements

Curry of the day $19.50
- Chefs’ choice of curry served with steamed rice, garlic yoghurt & crispy tostadas. Ask our friendly staff about todays curry
Prawn and chorizo pasta $21.90
- Fresh pasta in a creamy white wine and basil sauce, with sautéed prawns and chorizo. Tossed with wilted spinach, cherry tomatoes and topped with shaved parmesan
Chicken salad (DF) (V) $23.00
- Bright salad greens tossed with cherry tomatoes, red onion, pepitas, cranberries, grapes and orange in a walnut vinaigrette, served with fluffy couscous and topped with succulent balsamic marinated chicken.
Plum & cranberry chicken burger $23.00
- Marinated chicken breast in a toasted brioche bun with melting brie, lettuce, tomato, beetroot, red onion and aioli, topped with our spiced cranberry and plum chutney. Served with a side of fries. >>
Lamb burger $23.00
- Fresh made lamb patty in a toasted brioche bun with lettuce, tomato, feta, basil pesto, onion jam and a smoked paprika aioli. Served with a side of fries.
Grilled lamb salad (V) $23.90
- Honey roasted kumara, feta, cherry tomatoes and baby spinach tossed with greek tzatziki, topped with premium lamb marinated in fresh garlic and thyme and served medium rare
Pulled-pork focaccia (DF) $24.90
- Pork shoulder slowly braised in our special spice mix. Placed in a toasted focaccia bun with melting swiss cheese, fresh chipotle slaw and a smoked paprika aioli. Served with a side of fries
Steak, eggs & chips (DF) $27.50
- Scotch fillet steak grilled medium rare on golden fries and topped with two fried free-range eggs. Served with chipotle slaw and your choice of:
-Creamy mushrooms
-Garlic Butter
Orlando’s BBQ ribs (DF)
- Slow-braised pork ribs in our own spicy bbq sauce served with fresh chipotle slaw, smoked paprika fries and aioli
DF= Dairy free option available on request / V= Vegetarian option available on request / GF=Gluten free option available on request

Suitable for ages 4 - 11 years
Nuggets and chips $10.90
- Chicken nuggets w fries and tomato sauce.
Bacon and eggs $10.90
- A fried egg and streaky bacon w toasted vienna.
Hotcakes $10.90
- A stack of three fluffy hotcakes, dusted in icing sugar with a side of maple syrup.
Fish and chips $10.90
- Golden crumbed fish bites with fries and tomato sauce.

Fries $8.90
- With tomato sauce and aioli.
Garlic bread $9.80
- Toasted ciabatta served with garlic butter, aioli & balsamic glaze.
Bruschetta $13.90
- Toasted ciabatta topped with basil pesto, cherry tomatoes, feta, roquette & balsamic glaze
Wedges $15.90
- Seasoned wedges topped w melting cheese, sour cream, sweet chilli and bacon pieces.

Nearby Sample Menus

BBQ
Beef / Lamb Iskender
Beef / Lamb Kebab
Chicken Iskender
Fries $4.50
- With garlic mayo
Small $13.90
Served with rice, salad, carrot, hummus and jack dip
Chocolate Cake $5.00

BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Cheese stuffed crust $3.90
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Strawberry cheesecake $3.50
Pepperoni $5.00
- Pepperoni topped with mozzarella
Chocolate mousse $3.50
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella

Vanilla ice-cream, poached pear, warm caramel sauce (GF) $10.00
Pressed potato with peperonata, a fried egg and green leaves (V, GF) $22.00
V-vegan-vegetarian/gf-gluten free/df-dairy free
Grilled chicken, yoghurt, warm cauliflower and chickpea salad (GF) $26.00
Polenta chips with aioli (V, GF)
If you have any allergies or intolerances let us know, we can easily cater for you and some dishes can be altered.
Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
Spaghetti with broccoli, capers, garlic, chilli and pangrattato (vegan) $22.00

Beef Tataki $22.00
- Seared steak, sliced & served with crushed garlic, dipping sauce& salad
Wakame Salad $12.00
- seaweed salad with a sesame/soy dressing
Oyakodon $22.00
- chicken cooked with egg and onion in a dashi sauce served over rice
Teriyaki white fish $20.00
Teriyaki salmon $21.00
Premium sorbet $9.00
- lemon, passionfruit/mango, berry , lemon/lime
Natto (fermented soy beans) $6.00
Takoyaki(8 pcs) $16.00
- fritter balls containing octopus & vegetable pieces, served with bulldog sauce, Japanese mayo and seasoning

Royal Combo $74.99
- Choose any 3 curries from our menu(Except sea food). 3 Curries, 3 Rice, 3 plain or Garlic Naan, 1.5 Ltr drink, Poppadom, Onion Bhaji, Raita.
VEGETARIAN ENTREES
Magic Chilli Scallops (DairyFree) $24.90
- Chef Special Scallops (cooked with indo chinese herbs).
Scallop Masala $23.90
- Whole Scallops cooked in onion, tomato gravy with cream & mild spices.
Onion Bhaji $6.50
- Deep fried crispy sliced onion with mixture of spices & chickpea flour.
Magic Chilli Rice $16.90
- Chef Special (Rice & chicken cooked with indo chinese herbs)
Kids Special $9.99
- 1/2 ButterChicken 1/2 Rice
Vegetable Pakora $6.99
- Vegetable mildy spiced dipped in chickpea batter & deep fried.

Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Breakfast Stack (Vegetarian) $16.00
-With Salmon $17.50
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup

Anari Kebab $10.00
- Tender pieces of lamb marinated with yoghurt and pomergranate sauce then roasted in the tandoori oven.
Jalfrezi Chicken/Lamb/Beef $9.50 Half / $14 Full
- Boneless meat cooked with diced onion, capsicum, and tomato in sweet and sour flavour.
Chicken 65 $9.50 Half / $15 Full
- Boneless chicken pieces coated in thick special flour paste and fried in pure ghee and honey sauce and sweet and sour flavours.
Mixed Pakora $6.00
- Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.
Palak Paneer $9 Half / $13.50 Full
- Cottage cheese cooked with spinach and spices.
Chicken Naan $5.00
- Naan bread stuff with chopped chicken and light spices.
Chole Panjab! (Chana Masala) $9 Half / $13 Full
- Chickpeas cooked in an onion and spiced gravy.
Bombay Aloo $9 Half / $13 Full
- Diced potatoes cook.ed with cumin and fresh herbs.

Eggs on Toast $12.50
- 3 Eggs either scrambled, fried or poached
French Toast with Maple Syrup $12.50
- (Bacon added at request)
Mince on Toast $12.50
Pancakes $18.00
- Pancakes, Bacon, Bananas & Maple Syrup
Baked Beans or Spagetti on Toast $8.00
Lasangna Topper $3.00
Seasoned Wedges with Bacon & Sour Cream $12.50
Eggs Benedict $20.00
- 3 Poached Eggs with Bacon OR Salmon on a Muffin topped with Hollandaise sauce

Antipasto Platter $40.00
- to share - a selection of warmed marinated beef, BBQ chicken pieces, salmon, olives and Brie, accompanied by Turkish bread & dipsGF Option $42
BBQ Chicken Linguine $24.00
- Chicken breast pieces in a spice rub tossed through with bacon, sun-dried tomatoes & spinach in a cream reduction (GF)$25
Hash browns, Portobello mushroom, or roasted tomato $4.00
Corn Fritters $17.00
- Served with capsicum sauce and sour cream (with bacon $20)
Toasted Muesli $14.00
- With dried fruits & nuts, served with watermelon & passionfruit yogurt
French Toast sweet or savoury $17.00
- Bacon $17.00
Beef Salad $24.00
- Marinated beef salad on greens with fresh pear, cherry tomatoes, blue cheese puffs, almonds, and finished with a bacon mayonnaise (GF)

Creamy garlic mushrooms $5
#Hashtag chips with aioli and tomato sauce $8.00
Panko crumbed fresh fish with hand cut chips, salad, lemon and homemade tartare $25
-All served on a toasted bun with fresh garden salad, #hashtag chips, aioli and tomato sauce.
Ice cream with caramel, berry or chocolate sauce $5
Crumbed fresh chicken breast, bacon, cheese and ranch dressing $15.00
Hand cut chips with -aioli and tomato sauce $6.00
Chocolate mud torte with anglaise, Hersheys” chocolate sauce and vanilla bean ice cream $13

VEGE STACK $17.00
SMOKED CHICKEN SALAD $18.50
SEAFOOD CHOWDER $15.50
- w/ garlic toast
4FORTY4 BURGER $18.50
- w/ fries
CURRY CORNFRIHERS $17.50
- w/ fries and salad
FRESH TERAKENI FISH $18.50
- w/ chips & salad
FRESH TERAKEHI FISH BURGER $18.50
- w/ fries
SMOKED CHICKEN PENE PASTA $17.00

Satay Chicken Burger $18.50
- Panko Crumbed Crispy Chicken, Salad & Satay Sauce on a Soft Bun s/w Fries & Aioli
KIDS FISH + CHIPS $10.00
- BATTERED FISH + CHIPS W/ TOMATO SAUCE + JUICE BOX
Beer Battered Fish & Chips $18.50
- Beer Battered Fish, Golden fries & Coleslaw w/ Tartare Sauce & Lemon Wedges
Fries w/ Tomato Sauce & Aioli $6.50
Shrimp Cocktail $9.50
- Shrimp on a Bed of Shredded Greens, Tossed in House Made Thousand Island Dressing w/ a Lemon Wedge
CHOCOLATE MOOSE $6.50
- W/ MARSHMALLOWS + CHOCOLATE SHAVINGS
Beef Nachos $15.00
- w/ Sour Cream & Cheese
Death by Chocolate $12.50
- Rich Chocolate Moose w/ Chocolate Ice Cream, Chocolate Shavings & Chocolate Sauce

10. Fresh Noodles with Sauteed Beef - Southern Style (Bun Bo Nam Bo) $15.00
- Sauteed beef with noodles, bean sprouts, lettuce, peanuts, shallots and sweet and sour sauce
2. Hanoi Salad with Beef or Chicken (Vegetarian Available) (Goi ho ga Goi chay) $9.00
- Beef tenderloin or chicken with red onion, carrot, celery, coriander, sesame seed, fried garlic, shallot and chili sauce
9. Stir-Fried Beef or Chicken with Rice Noodles (Pho Bo/Ga ap chao) $16.00
- Beef or chicken stir-fried with rice noodles and seasonal vegetables
11. Fried Rice with Prawn, Cashew Nut and Pineapple (Com Chien Tom Dua) $17.00
- Rice fried with prawns, carrots, pineapple, cashew nuts, eggs and curry powder
8. Hanoi Noodle Soup with Beef or Chicken or Sauteed Beef (Pho Ha Noi Bo Ga / Bo tai Han) $15.00
- Beef or chicken and fresh noodles served with spring onion, coriander, onion in a healthy broth
26. Grilled Pork Skewers (2 Skewers) $8.00
3. Fresh Spring Rolls with Smoked Salmon (2/4 pcs) (Goi cuon ca hoi) $7.00/$12.00
- Lettuce, coriander, fresh noodles, and smoked salmon wrapped in rice paper
21. Stewed Salmon in a Clay Pot (Ca Hoi kho to dai) $20.00
- Salmon stewed with chili, lemongrass, pork and caramel sauce, served with steamed rice

Seasoned Potato Wedges $12
Warm Chocolate Tart Chocolate sauce, berry coulis, caramel, chocolate soil and vanilla bean ice cream $14
Bethany’s Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey dill and mustard $21
Kim Crawford Pinot Gris,Marlborough 8.00 / 38.00
Roast rump of Lamb (GF) Served on a butter mash and roast artichokes, green beans and baby carrots, finished with jus and a pine nut and kalamata olive crumb, apple syrup. $33
Smoothies: mixed berry, blueberry or banana $8
Fresh Garden Salad Dressed with honey, dill and mustard dressing $5
Bethany's Homemade Fish Cake (GF) Fresh fish bound with potato, red onions, ginger, garlic, herbs and lemongrass, served with a garden salad and hollandaise sauce. $18