Orlando’s own bircher muesli mix with strawberry, lime and ginger compote with yoghurt. Topped with blueberries, fresh mint and lashings of rosemary lavender infused local honey.
Strawberry & nutella crepes (GF) $17.00
Warm crepes filled with melting nutella, topped with strawberry and lime compote and whipped cream
-Add bacon
Sautéed mushrooms (GF)(V) $17.50
Button mushrooms sautéed in a garlic and thyme butter, served with slow roasted vine tomatoes and toasted ciabatta >>
-Add bacon $3.80
-Add two poached eggs $3.80
Eggs benedict (DF) (V) (GF) $18.90
Two free-range soft poached eggs on a toasted brioche bun with wilted spinach and hollandaise. Served with your choice of:
-Bacon
-Salmon
-Mushroom/Tomato
Orlando’s big breakfast (DF) (V) $26.90
Two free-range poached eggs on toasted ciabatta with streaky bacon, pork and fennel sausage, slow roasted vine tomatoes, sautéed mushrooms in garlic & thyme butter with potato rosti & braised beans
Please inform our staff of any allergies or dietary requirements
ORLANDO LUNCH
Curry of the day $19.50
Chefs’ choice of curry served with steamed rice, garlic yoghurt & crispy tostadas. Ask our friendly staff about todays curry
Prawn and chorizo pasta $21.90
Fresh pasta in a creamy white wine and basil sauce, with sautéed prawns and chorizo. Tossed with wilted spinach, cherry tomatoes and topped with shaved parmesan
Chicken salad (DF) (V) $23.00
Bright salad greens tossed with cherry tomatoes, red onion, pepitas, cranberries, grapes and orange in a walnut vinaigrette, served with fluffy couscous and topped with succulent balsamic marinated chicken.
Plum & cranberry chicken burger $23.00
Marinated chicken breast in a toasted brioche bun with melting brie, lettuce, tomato, beetroot, red onion and aioli, topped with our spiced cranberry and plum chutney. Served with a side of fries. >>
Lamb burger $23.00
Fresh made lamb patty in a toasted brioche bun with lettuce, tomato, feta, basil pesto, onion jam and a smoked paprika aioli. Served with a side of fries.
Grilled lamb salad (V) $23.90
Honey roasted kumara, feta, cherry tomatoes and baby spinach tossed with greek tzatziki, topped with premium lamb marinated in fresh garlic and thyme and served medium rare
Pulled-pork focaccia (DF) $24.90
Pork shoulder slowly braised in our special spice mix. Placed in a toasted focaccia bun with melting swiss cheese, fresh chipotle slaw and a smoked paprika aioli. Served with a side of fries
Steak, eggs & chips (DF) $27.50
Scotch fillet steak grilled medium rare on golden fries and topped with two fried free-range eggs. Served with chipotle slaw and your choice of:
-Creamy mushrooms
-Garlic Butter
Orlando’s BBQ ribs (DF)
Slow-braised pork ribs in our own spicy bbq sauce served with fresh chipotle slaw, smoked paprika fries and aioli
DF= Dairy free option available on request / V= Vegetarian option available on request / GF=Gluten free option available on request
KIDS MENU
Suitable for ages 4 - 11 years
Nuggets and chips $10.90
Chicken nuggets w fries and tomato sauce.
Bacon and eggs $10.90
A fried egg and streaky bacon w toasted vienna.
Hotcakes $10.90
A stack of three fluffy hotcakes, dusted in icing sugar with a side of maple syrup.
Fish and chips $10.90
Golden crumbed fish bites with fries and tomato sauce.
LIGHT BAR MENU AND EXTRAS
Fries $8.90
With tomato sauce and aioli.
Garlic bread $9.80
Toasted ciabatta served with garlic butter, aioli & balsamic glaze.
Rice paper wraps with chicken, lettuce, mung beans, vermicelli noodles and shrimp served with Khmer sweet and sour sauce.
Salt and Pepper Squid $12.00
Deep fried, battered squid seasoned with salt and pepper
Lemon Grass Prawn $25.00
Stir fried with fresh lemon grass & lime kaffir leaves with seasonal vegetables.
Cashew Nuts Combination, Seafood $25.00
Stir fried with oyster sauce and seasonal vegetables, served in a crispy potato basket, topped with cashew nuts. Combination option includes prawns, mussels, scallops and squid.
Satay - Served on Sizzling Plate $18.00
Stir fried in satay peanut sauce, with seasonal vegetables and pineapple. Tofu optional.
Mongolian Steak $20.00
Sliced beef and vegetables in Cha Siu sauce.
Spring Rolls $8.00
Deep fried served with sweet chili sauce.
Chili Prawn $25.00
Stir fried with chili paste and seasonal vegetables.
Chicken Nuggets (4) and Chips / Fish and Chips $4.00
Vegetable Korma $14.90
Fresh mixed vegetables cooked in cashew nuts with creamy gravy
Maharaja Banquet (min 2 people-only in restaurant) $34.00 per person
Per person includes practically everything, includes: the mixed platter for entree and 4 curries for the main course, butter chicken, lamb rogan josh, beef vindaloo, mixed veg, naan, side dishes, papad, (dessert mango kulfi)
Cheese and Garlic Naan $4.00
Stuffed with spiced cheese, garnished with cooked garlic butter
-Garlic Naan / Cheese Naan $3.50
Mix Pakoras $6.00
Chopped vegetable mildly spiced dipped in batter and deep fried
Mixed Platter for Two $17.90
A mixture and fine selection of a few of above (samosa, mixed pakoras, chicken tikka & seekh kebab)
Fish curry $19.90
Fish fillet cooked in a fine tomato paste and onion gravy and coconut cream
Smoked salmon with a vegetable salad, basil, coriander and mint chilli sauce and sweet chilli lime dressing
Coachman Burger $18.00
Grilled beef patty topped with sliced cheese, lettuce, tomato, onion jam and smoked BBQ sauce. Served with fries and jalapeno aioli sauce
Eggs Benedict $15.00
Classic eggs Benedict served on a toasted English muffin served with Bacon and wilted spinach two poached eggs and topped with a rich hollandaise sauce
Lamb Rack with a Harissa & Herb Crust (Gluten Free) $35.00
Served with minted pea puree, baby carrots, baby beets, turnips and a horseradish cream
Trio of Kapiti Ice Cream $15.00
Served in a brandy snap basket (Gluten Free without basket)
Pizza Bread $10.00
With sundried tomato pesto sauce, parmesan cheese and drizzled with balsamic glaze
Baked Baguette (Vegetarian) $8.00
With garlic butter and mixed herbs
French Toast $15.00
Slices of Vienna bread infused with a rich egg mixture then pan fried and served with crispy bacon and lashings of maple syrup
Most tender cut, best served rare-medium well. Approx. 250g
Stuffed Roast Pork $30.00
Pork tenderloin with apple mustard & herb stuffing wrapped in streaky bacon on garlic mashed potatoes, drizzled with smoky bacon sauce ( Signature Dish)
Sticky Honey Pork Spare Ribs $16.50
Marinated and slow cooked, tender sticky ribs with salad garnish
Eye fillet $38.50
Chicken Parcel
Chicken breast filled with a smoked cheese and tangy apricot wrapped in filo pastry sitting on kumara mash or
Barrelhouse Platter to Share $38.50
Mixed platter of Salmon, Salami, Chicken Liver Pate, Camembert, Prunes in Bacon, Pickles, Sun-dried Tomatoes, Crostini Dips and Crackers