Orlando Country Estate in Manawatu-Wanganui Menu

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Summer muesli (DF ) (V) $16.00
- Orlando’s own bircher muesli mix with strawberry, lime and ginger compote with yoghurt. Topped with blueberries, fresh mint and lashings of rosemary lavender infused local honey.
Strawberry & nutella crepes (GF) $17.00
- Warm crepes filled with melting nutella, topped with strawberry and lime compote and whipped cream
-Add bacon
Sautéed mushrooms (GF)(V) $17.50
- Button mushrooms sautéed in a garlic and thyme butter, served with slow roasted vine tomatoes and toasted ciabatta >>
-Add bacon $3.80
-Add two poached eggs $3.80
Eggs benedict (DF) (V) (GF) $18.90
- Two free-range soft poached eggs on a toasted brioche bun with wilted spinach and hollandaise. Served with your choice of:
-Bacon
-Salmon
-Mushroom/Tomato
Orlando’s big breakfast (DF) (V) $26.90
- Two free-range poached eggs on toasted ciabatta with streaky bacon, pork and fennel sausage, slow roasted vine tomatoes, sautéed mushrooms in garlic & thyme butter with potato rosti & braised beans
Extras
- Bacon / salmon / tomato / mushrooms / eggs / hash browns / spinach / salad greens / sausage / toast
Extras to be served with main meals only
Please inform our staff of any allergies or dietary requirements

Curry of the day $19.50
- Chefs’ choice of curry served with steamed rice, garlic yoghurt & crispy tostadas. Ask our friendly staff about todays curry
Prawn and chorizo pasta $21.90
- Fresh pasta in a creamy white wine and basil sauce, with sautéed prawns and chorizo. Tossed with wilted spinach, cherry tomatoes and topped with shaved parmesan
Chicken salad (DF) (V) $23.00
- Bright salad greens tossed with cherry tomatoes, red onion, pepitas, cranberries, grapes and orange in a walnut vinaigrette, served with fluffy couscous and topped with succulent balsamic marinated chicken.
Plum & cranberry chicken burger $23.00
- Marinated chicken breast in a toasted brioche bun with melting brie, lettuce, tomato, beetroot, red onion and aioli, topped with our spiced cranberry and plum chutney. Served with a side of fries. >>
Lamb burger $23.00
- Fresh made lamb patty in a toasted brioche bun with lettuce, tomato, feta, basil pesto, onion jam and a smoked paprika aioli. Served with a side of fries.
Grilled lamb salad (V) $23.90
- Honey roasted kumara, feta, cherry tomatoes and baby spinach tossed with greek tzatziki, topped with premium lamb marinated in fresh garlic and thyme and served medium rare
Pulled-pork focaccia (DF) $24.90
- Pork shoulder slowly braised in our special spice mix. Placed in a toasted focaccia bun with melting swiss cheese, fresh chipotle slaw and a smoked paprika aioli. Served with a side of fries
Steak, eggs & chips (DF) $27.50
- Scotch fillet steak grilled medium rare on golden fries and topped with two fried free-range eggs. Served with chipotle slaw and your choice of:
-Creamy mushrooms
-Garlic Butter
Orlando’s BBQ ribs (DF)
- Slow-braised pork ribs in our own spicy bbq sauce served with fresh chipotle slaw, smoked paprika fries and aioli
DF= Dairy free option available on request / V= Vegetarian option available on request / GF=Gluten free option available on request

Suitable for ages 4 - 11 years
Nuggets and chips $10.90
- Chicken nuggets w fries and tomato sauce.
Bacon and eggs $10.90
- A fried egg and streaky bacon w toasted vienna.
Hotcakes $10.90
- A stack of three fluffy hotcakes, dusted in icing sugar with a side of maple syrup.
Fish and chips $10.90
- Golden crumbed fish bites with fries and tomato sauce.

Fries $8.90
- With tomato sauce and aioli.
Garlic bread $9.80
- Toasted ciabatta served with garlic butter, aioli & balsamic glaze.
Bruschetta $13.90
- Toasted ciabatta topped with basil pesto, cherry tomatoes, feta, roquette & balsamic glaze
Wedges $15.90
- Seasoned wedges topped w melting cheese, sour cream, sweet chilli and bacon pieces.

Nearby Sample Menus

Pork and Seafood Dumplings (16 pcs) $9.50
Egg and Leak Pancakes $5.50
Vegetarian Fried Rice $11.90
Shredded Pork $11.90
- With Sweet and Sour Sauce on Rice (Spicy)
Spring Onion Pancake $5.50
Chicken Fried Noodles $11.90
Sichuan Noodle Soup (Spicy) $9.90
Pork and Vege Dumplings (16 pcs) $9.50

Roast Honey Pumpkin and Beetroot Salad $17.50
- Roasted sweet pumpkin chunks and beetroot cubes tossed through spinach, basil pesto, feta and walnuts with a balsamic dressing and crispy beetroot noodles. Add bacon $3.00
Fries and aioli $7.50
Scotch Fillet $36.00
- With: Fries and salad. or Crispy potato roasties, spinach, green beans and beer battered and fried red onion rings. And your choice of: Garlic butter / Béarnaise sauce / Mushroom sauce
Pork Belly $34.00
- Slow cooked pork belly, creamy potato mash, caramelised red cabbage and green beans. Served with a sweet apple cider jus and beetroot reduction.
Fish of The Day $33.00
- Please refer to specials board (changes daily).
Lamb Shoulder $37.00
- Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots. Served with a béarnaise sauce.
Seasoned Potato Wedges $10.50
- With sour cream and sweet chilli sauce.
Toasted Muesli $12.00
- With banana and natural yoghurt.

Prawn Biryani $18.99
- Prawn pieces stir fried with Indian herbs and spices garnished with nuts, served with raita
Chicken Tikka Masala $15.90
- Tandoori boneless chicken pieces cooked in spicy gravy with capsicum and onions
Fish Madras $18.99
- Fish cooked in coconut cream and prepared in south Indian style
Aloo Gobi $13.90
- Potatoes and cauliflower cooked in authentic Indian style
Plain Yoghurt $2.00
Garlic Naan $3.50
Karahi Paneer $13.90
- Cottage cheese cooked with onion, tomatoes along with special blend of delicious masala
Mango Chicken $15.90
- Tender pieces of boneless chicken prepared with mango pulp and traditional spices

Inari sushi $11.00
- Sushi rice filled sweetened tofu pockets) extra pieces $3.50 each
Tiramisu $14.00
Katsu $21.00
- panko crumbed cutlets/fillets with prawns
Potato croquettes $16.00
- served with sauce and salad
Kushiage $3.75
- skewered meats, breadcrumbed, deep fried and served with bulldog sauce, chicken, beef, pork or mushroom
Kimuchi (spicy pickled cabbage) $6.00
Daifuku $9.00
- Japanese bean filled rice cake with ice cream
Unagidon $24.00
- grilled fresh water eel served over rice with sauce and pickles

The Classic
- Cabanossi Sausage, Bacon and Eggs
Reg $11.90
#2 The Protein Pack $15.00
- Petita Chicken Breast with Double Meat + Smoothie with Protein Scoop
Roast Beef
Petita $9.90
Petita $9.90
4 for $4.90
Reg $10.90

Mushroom-Blue Cheese-
- Spinach, Roasted Garlic
Hawaiian-
- Ham,Pineapple
Gluten free base $3.00
Extra toppings $2-4.00
Spicy Pepperoni-
- Pepperoni and cheese
Veggie-
- Feta,Spinach,Mushrooms,Capsicum,Red Onion,Kalamata Olives
BBQ-Bacon-
- Bacon and Smokey BBQ sauce
Anchovies-Bacon-
- Olives, Capers, Jalapeño, Blue Cheese, Garlic

S5 YAM NUA (Mild - Medium) $17.50
- Bangkok style spicy beef salad.
(All salads are served with steamed jasmine rice)
B2 TOM KHA KAI (Mid Hot) $9.50
- Spicy coconut milk soup with chicken
C2 GAENG DAENG (Medium) $17.50
- Red curry beef, pork or chicken with coconut cream
F2 CHILLI FISH $20.50
- Fish fillet enriched with Thai chilli sauce
M4 CHICKEN CASHEW NUT (Mild - Hot) $18.50
- Chicken with vegetables in a special sauce
M6 PAD PEANUT SAUCE (Mild) $17.50
- Chicken, beef or pork with satay sauce and vegetables
P1 PRAWNS CASHEW NUT (Mild) $22.50
- Stir fried prawns with vegetables in a special sauce

DOUBLE BEEF, BACON BURGER, AND CHIPS $14.00
SCRAMBLED EGGS, HASH, TOMATO $11.50
- optional salmon $2
SANDWICH, FRUIT & CHIPS $6.00
KIDS NACHOS $6.00
SPECIALITY SAVOURY $4.50
CHICKEN BURGER 'N' CHIPS $14.00
PANCAKES WITH MAPLE SYRUP $9.50
MUFFINS & SCONES $3.80

Steak & egg burger / Steak & mushroom burger $7.50
1 Hot dog
1 Chicken nugget
Bacon fritters N/A
Oysters battered $1.50
1/2 chips
Potato fritters $1.00
Eggburger / Cheeseburger / Bacon burger / Vegetarian burger $6.50

CHICKEN CAESAR SALAD $14.50
SOUP OF THE DAY $11.50
BACON AND EGGS $12.50
CHIPS $8.50
- with aioli
PANCAKES $12.50
- with bacon, banana and maple syrup
FISH AND CHIPS WITH EGG $14.00
SALADS From $3.00
CEREAL $7.00
- with fruit-yogurt

Seared beef salad $18.50
- Marinated Beef Strips with Salad Greens with Sweet Red Onion, Cherry Tomato, topped with feta Cheese Crispy Noodles and a Dressing
Fish 'n' chips $21.50
- Fresh Fish of the Day in a Homemade Crispy Beer Batter. Served with Steakhouse Fries, Salad, and Tartar Sauce
Garlic bread $6.50
- Crispy Ciabatta Bread with Garlic & Herb Infused Butter
Ice-cream sundae $9.00
- Your choice topping – Chocolate, Caramel or Berry topping
High country lamb shank $29.50
- Tender New Zealand Slow Cooked Lamb in a Mint Jus, coupled with Creamy Potato & Kumara Mash, and Steamed Seasonal Vegetables
Seasoned wedges $10.50
- Lightly Seasoned Potato Wedges Topped with Grilled Bacon, Cheese, Sour Cream and Sweet Chili Sauce
250g scotch fillet $34.00
- combine with one of our savoury sides - kiwi or classic
Soup of the day $9.50
- Combination of Fresh Produce Served with Crispy Croutons & Bread Roll

Steak, Egg and Cheese N/A
Chicken & Bacon Ranch Melt N/A
BBQ N/A
Thinly Cut Ready Salted N/A
Choc Chip N/A
Italian B.M.T N/A
Double Choc Chip N/A
Veggie Patty N/A

Chicken Nuggets & Curly Fries $8.00
Creme Brulee $9.00
Scotch Fillet $27.50
- prime beef scotch fillet served with seasonal vegetables, roast potatoes and gravy. Add onion rings fore $2.00
Lamb Shanks $27.50
- our “Biggest Seller”…say no more..braised in mint jus served on potato & kumara mash......single Shank option $22.50
Kiwi Pavlova $9.00
Garlic Bread $9.00
- our legendary loaf - you won't be disappointed
Chocolate Mud Cake $12.00
Ice-cream Sundae $8.00

Tamarind Chutney $2.00
(all served with salad & chutney sauce)
Beef Saag
- a beautiful dish from the royal repertoire of India cubed beef cooked in a spice-laced spinach sauce
prawn pakora 10 pieces $9.00
Beef Vindaloo
- beef cooked with chilies and a special blend of Indian herbs and spices specialty from Goa
Butter Beef
- Succulent pieces of beef marinated overnight cooked in tandoori oven & smothered in an alluringly spiced creamy tomato sauce & butter sauce, beef pieces simmered in coconut milk and spices then tempered with fresh curry leaves and mustard seeds
Chicken Bhuna
- roasted chicken pieces cooked in fried brown onion fresh diced tomatoes and onion tomato based gravy
Butter Chicken
- Succulent pieces of chicken marinated overnight cooked in tandoori oven & smothered in an alluringly spiced creamy tomato sauce & butter sauce

Confit Duck $32
- whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
Bubbles Salad $22
- fresh salad leaves, thin sliced red onion, carrot strips, tomato wedges, cucumber chunks, crumbled feta cheese, toasted cashew nuts, crispy croutons, balsamic dressing, garnished with fried parsnip crisps served with your choice of grilled angus steak strips, chicken tenderloins, prawn cutlets or polenta wedges
Meatfest
- chorizo sausage, salami, diced ham, red onions & pineapple
Cajun Chicken,
- cajun rubbed grilled chicken, red capsicum, red onion, tomatoes & mushrooms
Balls of Fire
- beef meatballs, jalapeño peppers, mushrooms, tomatoes & olives
Grilled Platter (GF) $20
- 2 cajun chicken tenderloins skewers, 2 angus steak skewers,2 garlic prawn skewers, 2 garlic mushroom & cherry tomato skewers, garlic aioli dipping sauce
Lemon & Lavender Chicken $14
- grilled chicken tenderloins infused with lemon & lavender & served on shaved fennel, orange segments & red onion salad
Mushrooms & Toast $14
- porcini mushroom & port pâté with cheesy garlic mushrooms served with our own made bread sliced and toasted