Orlando Country Estate in Manawatu-Wanganui Menu

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Summer muesli (DF ) (V) $16.00
- Orlando’s own bircher muesli mix with strawberry, lime and ginger compote with yoghurt. Topped with blueberries, fresh mint and lashings of rosemary lavender infused local honey.
Strawberry & nutella crepes (GF) $17.00
- Warm crepes filled with melting nutella, topped with strawberry and lime compote and whipped cream
-Add bacon
Sautéed mushrooms (GF)(V) $17.50
- Button mushrooms sautéed in a garlic and thyme butter, served with slow roasted vine tomatoes and toasted ciabatta >>
-Add bacon $3.80
-Add two poached eggs $3.80
Eggs benedict (DF) (V) (GF) $18.90
- Two free-range soft poached eggs on a toasted brioche bun with wilted spinach and hollandaise. Served with your choice of:
-Bacon
-Salmon
-Mushroom/Tomato
Orlando’s big breakfast (DF) (V) $26.90
- Two free-range poached eggs on toasted ciabatta with streaky bacon, pork and fennel sausage, slow roasted vine tomatoes, sautéed mushrooms in garlic & thyme butter with potato rosti & braised beans
Extras
- Bacon / salmon / tomato / mushrooms / eggs / hash browns / spinach / salad greens / sausage / toast
Extras to be served with main meals only
Please inform our staff of any allergies or dietary requirements

Curry of the day $19.50
- Chefs’ choice of curry served with steamed rice, garlic yoghurt & crispy tostadas. Ask our friendly staff about todays curry
Prawn and chorizo pasta $21.90
- Fresh pasta in a creamy white wine and basil sauce, with sautéed prawns and chorizo. Tossed with wilted spinach, cherry tomatoes and topped with shaved parmesan
Chicken salad (DF) (V) $23.00
- Bright salad greens tossed with cherry tomatoes, red onion, pepitas, cranberries, grapes and orange in a walnut vinaigrette, served with fluffy couscous and topped with succulent balsamic marinated chicken.
Plum & cranberry chicken burger $23.00
- Marinated chicken breast in a toasted brioche bun with melting brie, lettuce, tomato, beetroot, red onion and aioli, topped with our spiced cranberry and plum chutney. Served with a side of fries. >>
Lamb burger $23.00
- Fresh made lamb patty in a toasted brioche bun with lettuce, tomato, feta, basil pesto, onion jam and a smoked paprika aioli. Served with a side of fries.
Grilled lamb salad (V) $23.90
- Honey roasted kumara, feta, cherry tomatoes and baby spinach tossed with greek tzatziki, topped with premium lamb marinated in fresh garlic and thyme and served medium rare
Pulled-pork focaccia (DF) $24.90
- Pork shoulder slowly braised in our special spice mix. Placed in a toasted focaccia bun with melting swiss cheese, fresh chipotle slaw and a smoked paprika aioli. Served with a side of fries
Steak, eggs & chips (DF) $27.50
- Scotch fillet steak grilled medium rare on golden fries and topped with two fried free-range eggs. Served with chipotle slaw and your choice of:
-Creamy mushrooms
-Garlic Butter
Orlando’s BBQ ribs (DF)
- Slow-braised pork ribs in our own spicy bbq sauce served with fresh chipotle slaw, smoked paprika fries and aioli
DF= Dairy free option available on request / V= Vegetarian option available on request / GF=Gluten free option available on request

Suitable for ages 4 - 11 years
Nuggets and chips $10.90
- Chicken nuggets w fries and tomato sauce.
Bacon and eggs $10.90
- A fried egg and streaky bacon w toasted vienna.
Hotcakes $10.90
- A stack of three fluffy hotcakes, dusted in icing sugar with a side of maple syrup.
Fish and chips $10.90
- Golden crumbed fish bites with fries and tomato sauce.

Fries $8.90
- With tomato sauce and aioli.
Garlic bread $9.80
- Toasted ciabatta served with garlic butter, aioli & balsamic glaze.
Bruschetta $13.90
- Toasted ciabatta topped with basil pesto, cherry tomatoes, feta, roquette & balsamic glaze
Wedges $15.90
- Seasoned wedges topped w melting cheese, sour cream, sweet chilli and bacon pieces.

Nearby Sample Menus

Crispy Mushrooms - mushrooms coated in our special sauce spice with aioli dipping sauce $7
Thai Beef - grilled beef strips, salad, cripsy noodles and Thai style dressing $20.50
Shrimp Cocktail - with thousand island seafood sauce $9
Grilled Garlic Bread $5
NZ Lamb Shank - braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce *double the shank + $12 $28
Kiwi Burger - grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish; served with chips and a toasted sesame seed bun $14
Sticky Date Pudding - with hokey pokey ice cream, butterscotch sauce and whipped cream $10
Chicken Tenders - chicken tenders coated in our special sauce with sweet chili dipping sauce $14.50

303 Stir-fried Seasonal Asian Greens(V) $18.5
- with Crispy Pork (Hong Kong)
Chicken or Vegetables $15.9
202 Thai Roasted Chicken $19.9
- Thailand
1 Prawn Har Gau $5.7
- Hong Kong
Prawn $17.9
10 Seafood Okonomiyaki Japanese pancake $12.5
- Japan
94 Chicken Vietnamese Salad (V) $10.5
- Vietnam
505 Sizzling Yeda Fish Fillet $18.5
- Thailand

Unadon $19.50
- grilled eel, pickled radish, pickled ginger, teriyaki sauce, nori /
Avocado Nigiri / 2pcs $4.80
- avocado sushi
Takoyaki / 6pcs $8.50
- deep fried octopus filled dough ball topped with Katsu sauce, mayonnaise, bonito flakes and nori .
Tuna Nigiri / 2pcs $5
- raw tuna sushi
Chirashi Don $19.50
- assorted sashimi (salmon, tuna, squid, octopus, shrimp, roe), avocado, soy sauce, wasabi, ginger /
Grilled Eel / 2pcs $5
- grilled eel sushi topped with house made teriyaki sauce
Sushi Set / 11 pcs $21.50
- salmon, tuna, squid, octopus, shrimp, scallops, egg, avocado, shrimp roe, inari, seaweed
Chicken Teriyaki Nigiri / 2pcs $4.80
- chicken teriyaki sushi topped with house made teriyaki sauce

QA Chips $10.50
- With melted mozzarella, chopped crispy streaky bacon. *Gluten-free.
Panna Cotta Latte $12
- Coffee lovers' treat. Smooth, rich coffee mousse topped with vanilla panna cotta. GF
Fish of the Day $23.00
- Pan fried white fish (ask your server)with creamy lemon & caper sauce. With salad and hand cut chips.*Gluten-free.
Hand Cut Chips (Small/Large) $6.00/$10
Grilled Haloumi & Peach Green Salad $18.00
- Grilled haloumi, grilled fresh peaches, green beans, spinach and salad leaves, slivered almonds, orange vinaigrette. *Gluten-free.
Front Counter and Cabinet Selection $4-$6.50
- All cakes and slices served with your choice of cream or yoghurt.
Garlic Bread $6.00
Add bacon bits $2.00

Seasonal vegetables $5.00
- Main $16.00
●Pizzas $20.00
- A thin crispy base layered with homemade tomato sauce – gluten free bases available
- Beef with bacon, cheese, egg, and BBQ sauce or
- Entrée $12.00
- Large $8.00
Steamed grandma's pudding $11.50
- Made to an old traditional recipe with brown sugar and golden syrup sauce served with whipped cream and vanilla ice cream.
Seafood chowder $12.50
- Traditional creamy chowder served with croutons and ciabatta bread

BLAT N/A
- Streaky bacon, avocado, lettuce & tomato on gluten free bread
Ham $2.00
Pan Fried Fish $23.00
Hash Brown $2.00
Smoked Chicken Mushroom Risotto $14.00/$23.00
Thai Green Curry Linguini (Chicken) $25.00
Bacon & Eggs $10.00
- streaky bacon with scrambled eggs and toast
Caesar Salad with Salt & Pepper Squid $16.00/$25.00

Ham & Cheese Toastie N/A
- Toasted with red onion & tomato
Chicken & Avocado Wrappo N/A
- With tomato, carrot, mixed leaves & ranch dressing
House Toassed Salad N/A
- Parmesan, sundried tomatos, peppers, red onion, sweetcorn, mixed leaves & balsamic dressing
Chicken Caesar N/A
- With parmesan, bacon, egg, mixed leaves, crutons & caesar dressing
Tuna Mayo Wrappo N/A
- With sweetcorn, cucumber & mixed leaves
Country Salad N/A
- Ham, egg, pine nuts, red onion, mixed leaves & ranch dressing
Big Eat Shambo N/A
- Foccacia Shambo with chicken, bacon, cheddar, coleslaw, red onion & mixed leaves
Chicken & Avocado N/A
- with tomato, carrot, corn, cucumber, mixed leaves & ranch dressing

Chicken Nuggets & Curly Fries $8.00
Soup of the Moment $10.50
- served with homemade bread
Lamb Shanks $27.50
- our “Biggest Seller”…say no more..braised in mint jus served on potato & kumara mash......single Shank option $22.50
Big Mountain Breakfast $19.50
- it is a feast - bacon, eggs, kranskys, hash browns, tomato's and toast
Speight's Beer Battered Fish and Chips $20.50
- this is a Local's favourite - fish lightly coated in a beer batter served with chips and salad
Scotch Fillet $27.50
- prime beef scotch fillet served with seasonal vegetables, roast potatoes and gravy. Add onion rings fore $2.00
Garlic Bread $9.00
- our legendary loaf - you won't be disappointed
Creme Brulee $9.00

mini hotdogs (2) $2.00
hot dog $3.00
fish $3.50
curry roll $3.00
waitara (beef, bacon & pineapple) $7.50
longline (steak & egg) $8.00
rogue wave (beef, bacon & sweet chilli) $6.50
mushroom $2.00

Fish $32.00
- Pan Seared Blue Cod Served On Smoked Salmon And Potato Croquette With A Lemon Riesling sauce
All 3 Cheese Board $30.00
Turkish Breads With Hummus, Rocket Pesto & Mango Chutney, Sundried Tomato Pesto $17.50
Chocolate Truffle $3.00
Calamari $18.00
- Salt and Pepper and sesame seed coated calamari with chorizo and lime dressing
Iceberg Lettuce Salad $4.50
- With Condensed Milk Dressing
Cheese For One With House Port N/A
- Served with crackers, Cranberry & Port Jelly & Almond Praline
Cos Lettuce Salad $5.50
- With Pear, Dates & Lemon Olive Oil Dressing

Tui Hq Big Breakfast $22
- Golden hash brown, crispy bacon, poached eggs, country pork sausages & field mushroom with tomato relish
Nachos $18
- Spicy Mexican beef & beans covered in cheese on a bed of corn chips with sour cream & sweet chilli sauce
Bowl of Beer Batter Fries $9.5
- Golden beer battered fries with aioli
Kiddies Lunch Box $10
- Bag of chippies, fairy or ham sandwich, muesli bar & a juice box
Paua Fritters $20
- Classic Kiwi paua patties, served with a side salad & golden fries
Hot Dogs $10
- Mini hot dogs with fries
Side Salad $8
- Mesclun salad, cherry tomatoes, capsicum & red onion with a vinaigrette. Add Chicken, Steak or Bacon $13
Tui HQ Sundae $10
- Vanilla ice cream topped with your choice of chocolate, strawberry or caramel sauce

Sweet white bean soup (che dau trang) $6
- Traditional sweet white bean soup. Served cold with shaved ice and coconut cream
Crispy fried egg noodles (mi xao gion) $16
- Combination stir fried egg noodles with seafood and seasonal vegetables
Grilled pork (suron chia nurong) $18
- Grilled fragrant pork ribs served with jasmine rice and choice of kimchi or side salad
Vegetarian curry (curry chay) $14
- Confit sof mixed vegetable curry. Served with warm bread and steamed rice
Steamed chicken (Ga hap cai xanh) $22
- Steamed vietnamese chicken with ginger- sweet soy sauce and seasonal mustard greens, mushrooms and carrots served with teamed rice and homemade sauce
Beef stew(bo kho) $15
- Spicy fragrant vietnamese beef stew with carrots. Served with side salad and warm bread
Saigon curry (cari ga, cari bo) $17
- Vietnamese chicken or beef curry. Served with warm bread
Spring roll (goi cuon)/3 rolls $9
- Silky rice paper rolls with shrimb, shredded pork, lettuce, peanuts, fragrant herbs and vermiceli

Lamb Shanks $33.50
- with Mashed Potato and Vegetables
Garlic Bread $3.50
Soup of the Day $9.50
Hot Plate $20.00
- Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
Cheesecake $7.00
Feta Fish and Chips $20.00
Feta Fish and Chips $30.00
Apricot Pie with Ice Cream $6.50

Pink Lamb Rump $16
- rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing
Say Cheese
- camembert cheese, blue vein, grated cheddar, sliced pear with fresh rocket and walnuts
Bubbles Salad $22
- fresh salad leaves, thin sliced red onion, carrot strips, tomato wedges, cucumber chunks, crumbled feta cheese, toasted cashew nuts, crispy croutons, balsamic dressing, garnished with fried parsnip crisps served with your choice of grilled angus steak strips, chicken tenderloins, prawn cutlets or polenta wedges
Venison Spring Roll $14
- smoked venison & bacon spring roll served with crunchy noodle salad & sesame dressing
extra-large $24
Gourmet Pizzas…Loaded with Toppings(Each) $15
- pizzas are 9" made to order using fresh dough, own recipe tomato sauce with grated cheddar cheese
Rack of Spring Lamb $30
- herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
Scotch Fillet Steak $30
- 300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts

Thai Beef Salad $12.00
- Beef strips with chilli, salad mix, crispy noodles & sweet chilli dressing
Seafood Pasta $21.00
- Prawns, squid, mussels, fresh fish in sweet chili cream, linguini pasta topped w/ fresh rocket
Pork Spare Ribs $23.00
- Mountain of rib served with fries and a garden salad
Fritto Misto $17.00
- Samosas, wontons, spring rolls, Chicken chips w/ dipping sauces
Chicken Breast $28.00
- Pan fried Moroccan chicken breast on rocket & cashew nut mash w/ red wine sauce & mango chutney
Carbonara $12.00
- Bacon, mushroom, garlic, onion in cream & wine reduction
Fish n Chip $21.00
- Tempura battered fresh catch on Grand fries w/ salad greens & loads of the chefs Tartare
Seafood Basket $18.00
- Fish, Mussels, Scallops, Prawns Calamari, fries & tartare