Address
17 Omarunui Road, Taradale, Napier, Hawke's Bay, RD3, New Zealand
Ormlie Lodge in Hawkes Bay Menu
Are you the owner? Manage this listing for free.
ORMLIE- Marinated olives $8
- Ormlie mini loaf, garlic & herb butter, dukkah $10
- Seared tuna escabeche, carrot, capsicum, herbs, leaves $22
- Confit duck leg agnolotti, beef & anise liquor, “Hillcroft” shiitake, spring onion, coriander $19
- Gin cured king salmon, toasted oats, smoked yoghurt, beetroot $21
- Pork belly, black pudding, apple, pickled grapes & red cabbage $19
- Heirloom tomato, capers, red onion, goat cheese, olive crumb, basil $18
- “Ovation” lamb short loin, braised lamb dumpling, carrot, ginger, bok choy $37
-
Whole roasted gurnard, white anchovy fritti, greens, kale & olive pesto $37
- please allow 20 minutes
- Beef, charred leek, smoked potato, salted caramel onions, fried bread, pan jus $39
- Catch of the day $35
- “Bostock’s” chicken thigh, tomato capsicum mustard, prosciutto, fennel, granola, parmesan $37
- Baked ricotta, charred eggplant puree, caper vinaigrette, pine nut, pickled raisins $28
- Shoestring fries, confit garlic aioli, smoked salt $7
- Salad of feta, cucumber, olive, red onion, tomato, radish $8
Nearby Sample Menus
-
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
-
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
-
Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
- Free Range Egg $2.00
-
Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
-
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
-
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
-
Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
- - Small $1.80
- - Small $14.90
- Fish / Hot Dog / 5 Chicken Nuggets / Calamari $6.90
- Garlic Bread $3.90
- John Dory
- Oysters 1/2 doz $8.90
- Cheese Burger $7.00
- Seafood Platter $30.90 Small
- Prosciutto, Melon & Rocket Salad, Tomato & Mint $18,5
- Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil $19
- Confit Duck Pappardelle, Vanilla Tomatoes, Mizuna & Shaved Parmesan $34
- Chilled Vanilla & Rhubarb Rice Pudding, Crushed Amaretti, Beurre Noisette Mascarpone, Rhubarb Sorbet, Lemon Curd $15,5
- Seared Salmon, Cauliflower Cream, Toasted Almond Oil, Mango Chilli Butter, Almonds $34,5
- Frozen Mixed Nut Nougat, Three Nut Biscuit, Fresh Fruit, Praline $15,5
- Steamed Market Vegetables, Herbed Butter $7,5
- Seared Freedom Farm Pork Belly, Fried Haloumi, White Bean Hummus, Artichoke, Strawberry & Mint $36,5
- JUG OF MUSHROOM SAUCE $4.00
-
CHICKEN MUSHROOM MELT BURGER (a little spicy) $19.00
- spiced coated crispy chicken breast with mushroom sauce, cheese, lettuce, tomato & a basket of duke fries
-
REAL MEXICAN SPICY BEEF NACHOS (serves 1-2) (we mean spicy) $17.00
- Mexican beef & chilli nachos with grilled cheese, salsa & sour cream
-
450G FLINTSTONE $35.00
- (rib eye on the bone)
-
CHEESY GARLIC BREAD (serves 2-3) $9.50
- oven baked Turkish bread, filled with mild cheddar, garlic & parsley butter
-
AMERICAN BABY BACK RIBS (df option available) $24.00
- ½ kg of baby back ribs coated with the dukes own fragrant rub, flash roasted & served with a basket of duke fries
- (AVAILABLE AS TAKEAWAY)
-
MOROCCAN LAMB BURGER $20.00
- served with beetroot relish, salad leaves & a basket of duke fries
- Crispy Spiced Chicken Wings with Chips & Aioli $16.00
- Scallops with Ham Hock Cake, Avocado, Aioli $18.00
- Scotch Fillet w Fries, Salad & Parmesan Butter $32.00
- House Loaf with Dips $9.50
- Greek Lamb Spring Roll, Beetroot Tzatziki with Parsely Salad $17.00
- Rack of Lamb w ratatouille, tomato fondue &basil oil $34.00
- Lacquered Pork Belly w golden kumara & miso mash, fried rice balls & Apple relish $32.00
-
French Toast $16.50
- Brioche, Cinnamon Custard ,Creme Fraiche, Berry Coulis, Maple Syrup
-
Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
-
Mayan Quesadilla $18.9
- spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
-
Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
-
Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
-
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
-
Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
-
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
-
Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
-
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
-
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
-
Tagliere di formaggi $25.00
- 3 cheeses
-
Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
-
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
-
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
-
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
-
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
- CHICKEN WINGS (GF) $15.00
-
ANGUS BEEF $17.00
- with herb, tomato and onion chutney
- ESPRESSO LIQUEUR AFFOGATO $15.00
-
FRIES $7.50
- with aioli and tomato sauce
-
TEMPURA FISH $15.00
- served with lemon wedge and tartare
-
T- BONE STEAK $32.00
- 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
-
BLAT $10.00
- holly bacon, lettuce, avocado and tomato in toasted ciabatta
-
CHEESECAKE $12.00
- served with vanilla ice cream and fresh whipped cream-see the blackboard
-
Half Chicken $28
- half chicken, sambal marinade
-
Soft Shell Taco $8
- soft shell taco, fennel, apple & avocado. crispy-prawn $9 or pulled-pork $8
-
Crazy Fries $13.50
- deep fried chunks of potato, kumara & pumpkin w sour cream & sweet chilli sauce
-
Bead & Dips $9.50
- ciabatta & grissini w hummus & olive oil
-
Sticky Date $14
- sticky date pudding, butterscotch, vanilla bean ice cream
-
Beef Pizza $23
- beef, bacon, salami & bbq sauce
-
Pannacotta $14
- white chocolate & rasberry pannacotta, strawberry ice cream
-
Pizza Flat Bread $12.50
- pizza flat bread, garlic, thyme & parmesan
- Eggs on Toast your style $9.50
- Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
- Toast Bagel served with Cream Cheese and Jam $8.00
- Toast served with Preserves $5.00
- Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
- Crepe served with Bacon, Banana and Maple Syrup $17.00
- Bacon and Eggs with Toast $15.00
- Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
-
The Deliciosa Rustic Charcuterie & Antipasto Platter $56.5
- a generous selection of proscuitto italian sopressa & spanish chorizo w deliciosa boursin style cheese, a blue cheese whip, manuka semi-dried tomatoes, artichokes, olives, char grilled peppers, cornichons & balsamic onion jam alongside our selected variety of essential artisan breads
- Chevre (Soft Goats Cheese) [FR] see below
-
Green-Lipped Mussels $25.5
- [1kg] option of sauces w crusty bread on the side;
-
Selección De Tres (#3) $14.5
- pina colada baked cheesecake w pineapple salsa & coconut+anzac biscuit ice cream
-
Two cheeses $26.0
- your choice from above
-
Bang Bang Cauliflower $15.9
- tempura florets w spicy sichuan bang bang sauce
-
Mezze Platter $18.9
- selection of house-made dips, cumin flatbread & kalamata olives
-
Duck $24.9
- crispy duck breast on a sticky asian udon noodle salad
-
EGGS BENEDICT $16.90
- Bacon + tomato or spinach
-
CHICKEN BURGER (0PEN STYLE) $13.90
- tomato, cheese, lettuce, onions, avocado + aioli
-
ZIGG ZAGG BREKKIE $22.50
- bacon, sausage, poached eggs, tomato, mushrooms, hash brown
-
EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread
-
WEDGES $9.50
- Sour cream + sweet chilli
-
C0RN FRITTERS $14.50
- tomato, avocado, sour cmrean + sweet chilli
-
SALM0N BAGEL $19.20
- salmon, cream cheese, capers + 1emon
-
SALM0N SALAD $19.20
- Avocado + balsamic dressing
-
Cafe Fries $7.50
- with mooch seasoning & aioli sauce
-
SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
-
HOMEMADE BAGELS $17.50
- Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
-
EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
- Creamy mushroom $4.50
- Salads medium $11.00
-
- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
- Large $14.00
-
Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
-
Crispy Duck Salad $28.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
-
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg
-
Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
-
Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
-
Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
- the Cheese board selection below 2 Cheeses $17.50
-
Breads (Not GF) $6.00
- Chef’s breads
- Crispy bacon x2 $4.50
-
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
- GK toast x2 $3.50
-
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
-
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
- Grilled banana $3.50
-
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
-
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Ormlie Lodge
Phone
068445774
Opened hours
Monday: 8:30 AM – 9:00 PM, Tuesday: 8:30 AM – 9:00 PM, Wednesday: 8:30 AM – 9:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 8:30 AM – 9:00 PM, Sunday: 8:30 AM – 9:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar