Address
17 Omarunui Road, Taradale, Napier, Hawke's Bay, RD3, New Zealand
Ormlie Lodge in Hawkes Bay Menu
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ORMLIE- Marinated olives $8
- Ormlie mini loaf, garlic & herb butter, dukkah $10
- Seared tuna escabeche, carrot, capsicum, herbs, leaves $22
- Confit duck leg agnolotti, beef & anise liquor, “Hillcroft” shiitake, spring onion, coriander $19
- Gin cured king salmon, toasted oats, smoked yoghurt, beetroot $21
- Pork belly, black pudding, apple, pickled grapes & red cabbage $19
- Heirloom tomato, capers, red onion, goat cheese, olive crumb, basil $18
- “Ovation” lamb short loin, braised lamb dumpling, carrot, ginger, bok choy $37
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Whole roasted gurnard, white anchovy fritti, greens, kale & olive pesto $37
- please allow 20 minutes
- Beef, charred leek, smoked potato, salted caramel onions, fried bread, pan jus $39
- Catch of the day $35
- “Bostock’s” chicken thigh, tomato capsicum mustard, prosciutto, fennel, granola, parmesan $37
- Baked ricotta, charred eggplant puree, caper vinaigrette, pine nut, pickled raisins $28
- Shoestring fries, confit garlic aioli, smoked salt $7
- Salad of feta, cucumber, olive, red onion, tomato, radish $8
Nearby Sample Menus
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Hawke's Bay Lamb Rack - served medium $35.00
- Crumb Shoulder, Onion Puree, Leek, Rhubarb, Cauliflower, Chard
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Wakanui Beef Sirloin - served medium rare $14.00
- BB Syrah
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Lemon Cured Mt. Cook Salmon $20.00
- Rice, Miso, Ginger, Nori, 7 Spice, Black Sesame
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Wangapeka Matariki - Semi-Hard Cows Milk $19.00/$27.00/$37.00
- Creamy, Aromatic, Spicy served with Pear Chutney and Crackers - one/two/three
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Slow Cooked Free Range Egg $20.00
- Potato Risotto, Parsley, Pancetta Crumb - BB Pinot Gris
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Hawkes Bay Caramelized Apples $12.00
- Osawa Lh Gewurtztraminer
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Affogato $14.00
- Vanilla Ice Cream, Hawthorne Espresso, Disaronno Amaretto
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Kumara Gnocchi Veg $32.00
- New Zealand Shitake, Granny Smith, Celery, Parmesan, Hazelnuts
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Chicken Penne $18.00
- Sautéed chicken pieces with spicy chorizo and mushrooms in a creamy basil pesto and feta sauce.
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Banana Split $8.00
- With vanilla ice-cream & drizzled with fudge sauce and chopped nuts
- Having trouble deciding? Grab a sharing platter (for two) of the chef’s three favourites $20.00
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Salmon and Prawn Salad $20.00
- House smoked salmon and sautéed prawns with bacon, croutons, coz and citrus aioli
- Hawaiian Mini Pizza and Chips $7 Meal / $11.5 Combo
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Chicken Penne $18.00
- Sautéed chicken pieces with spicy chorizo and mushrooms in a creamy basil pesto and feta sauce.
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Chicken Liver Pate $12.00
- Brandy infused livers served with toasted sour dough and caramelised onion
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Succulent Roast Pork $18.00
- Served with roast potato, pumpkin, kumara and seasonal veges
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SERENDIPITY BIG BREAKFAST $19.80
- bacon, poached eggs, sausage, mushrooms, tomato & homemade potato rosti
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SWEET CHILLI SWEETCORN FRITTERS $16.00
- w/ bacon grilled tomato & seasonal salad
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LAMBS FRY & BACON $16.00
- on creamy potato mash
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EGGS BENEDICT $14.80
- w/ homemade hollandaise-spinach
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BACON & AVOCADO MELT $13.80
- on a warm croissant w/ salad garnish
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TOASTED BAGEL $14.80
- w/ seasonal salad-bacon & avocado-salmon & cream cheese
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CREAMY BUTTON MUSHROOMS $16.00
- on toasted ciabatta-w/ bacon optional extra
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EGGS ON WHOLEGRAIN TOAST $9.80
- poached, scrambled or fried (w/ bacon $14.80)
- 11am to 3pm
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Kids burger $12.00
- Beef Pattie cheese and tomato sauce in a bun served with chips
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Wedges $8.00
- With sour cream
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Homemade chicken tenders and chips $12.00
- Homemade chicken tenders and chips
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Beef & bean nachos(gf) $18.00
- served with sour cream and sweet chilli sauce
- -add cheese & Bacon $4.50
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Hot chips (gf) $7.00
- With tomato sauce
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Kids eggs $8.00
- Scrambled eggs served with hash browns
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Beef, Bacon & Cheese Burger $14.00
- Served with chips
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Shrimp Cocktail $8.50
- With our own seafood dressing
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Garlic Bread $5.00
- Hot & crispy
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Fish & Egg Burger $14.00
- Fresh battered gurnard served with chips
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Roast of the Day $15.50
- Served with vegetables gravy
- Hot Chips
- Eggs (2) $3.00
- Sauce (Aioli/ Tartare) $1.00
- Fish Bites (Batter) 3 pcs $3.00
- Banana Fritter $2.20
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Kiddie Pack B $7.00
- 1 Hot Puppy, 3 Chicken Nuggets, 1 Kiddie Drink +Hot Chip
- Crab Stick $2.00
- Potato Fritters $1.40
- Chips Garlic $3.50
- Lasagne Square $3.00
- Chips $3.00
- Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
- Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
- American Style Pork Ribs - Servered with fries and salad $26.90
- Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
- Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
- Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
- Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
- Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
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Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
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Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
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Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
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Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
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Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
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Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
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Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
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Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
- Salt & pepper calamari with aioli (GF) $14
- Fresh vegetables (v, Gf) $7
- Fried Esk Valley pork sausages, potato mash, caramelised onions $19
- Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
- Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
- Beer battered shoestring fries with garlic mayo (v) $7.5
- Fries with garlic mayo (v) $7.5
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SATAY CHICKEN $14.40/$20.90/$25.50
- Chicken, satay, spring onion
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SUPREME $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pineapple, ham, salami, basil
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APRICOT CHICKEN $14.40/$20.90/$25.50
- Tomato, onion, roast chicken, apricot sauce
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MEAT LOVERS $12.40/$16.90/$20.90
- Ham, salami, beef, bacon (BBQ sauce optional)
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THAI CHILLI CHICKEN $17.40/$23.90/$28.50
- Chicken, tomato, onion, pineapple, hot chilli sauce, coconut cream
- Potato Wedges $4.00
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MEXICAN MK2 $17.40/$23.90/$28.50
- Tomato, onion, beef, chilli sauce, salami, avocado or guacamole, Mexican spices
- Salt & Pepper Squid per dozen $7.20
- Sticky date pudding with cream n/a
- Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
- Green leaf salad with chardonnay dressing $8.50
- 2 courses / 3 courses $25.00 / $29.50
- Cheese cake of the day n/a
- Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
- Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
- Vidal seasonal soup n/a
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Fish Malabari $19.99
- Fish pieces cooked with sauteed onions,capslcum, tomatoes & fresh coconut milk, garnished with cream
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Shahi Korma $16.99
- Beef cooked In delicious cashew gravy, garnished wIth coconut
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Butter Naan $4.00
- Plain flour bread stuffed with clarified butter
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Lamb Bhunna $20.99
- Lamb cooked dry with chopped onions, tomatoes, ginger & garlic in thick gravy
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Lamb Korma $19.99
- North Indian style curry gamiahed with almond & caahew nuts
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Lamb Rogan Josh $19.99
- Diced lamb cooked with ginger & garlic in tomato and onion gravy
- Plaiter Of All Six With 2 Pappdom $12.00
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Individual Side Dishes $2.50
- Choose from each Raita, tomato end onion kechumber, mint chutneç pickles, sweet mango chutney, tamarind sauce
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Macaroni and cheese $9.00
- With ham and a cheesy sauce
- Extra cheese $2/ $3/ $4
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Bouble take (V) 9"$13/12"$16/16"$20
- Mozzarella, feta
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Brownie pizza $10.00
- Marshmallow, nuts, caramel, choc, berry sauce
- Detroit way $3.00
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Mexicana 9"$13/12"$16/16"$20
- Beef, onions, jalapeños, mexican salsa, sour cream
- -16 $26.00
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Seafood 9"$13/12"$16/16"$20
- Prawn, tuna, salmon, italian herbs, onion, garlic, fresh tomato
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SALMON BENE $18.00
- on toast with hollandaise sauce
- EGGS on toast (V) $10.00
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SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
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TOAST $6.00
- with jam or 3 fruit marmalade
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SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
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PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
- Spinach / hollandaise, sauce $2.00
- Smoked salmon $5.00
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Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
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14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
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Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
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Chicken Parfait $8.00
- With Sour Jelly and Croutes
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Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
- Market Fish of the Day $29.00
- Cheese of the Day $15.00
- Roasted Potatoes with Rosemary and Garlic Butter $9.00
Ormlie Lodge
Phone
068445774
Opened hours
Monday: 8:30 AM – 9:00 PM, Tuesday: 8:30 AM – 9:00 PM, Wednesday: 8:30 AM – 9:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 8:30 AM – 9:00 PM, Sunday: 8:30 AM – 9:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar