Address
17 Omarunui Road, Taradale, Napier, Hawke's Bay, RD3, New Zealand
Ormlie Lodge in Hawkes Bay Menu
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ORMLIE- Marinated olives $8
- Ormlie mini loaf, garlic & herb butter, dukkah $10
- Seared tuna escabeche, carrot, capsicum, herbs, leaves $22
- Confit duck leg agnolotti, beef & anise liquor, “Hillcroft” shiitake, spring onion, coriander $19
- Gin cured king salmon, toasted oats, smoked yoghurt, beetroot $21
- Pork belly, black pudding, apple, pickled grapes & red cabbage $19
- Heirloom tomato, capers, red onion, goat cheese, olive crumb, basil $18
- “Ovation” lamb short loin, braised lamb dumpling, carrot, ginger, bok choy $37
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Whole roasted gurnard, white anchovy fritti, greens, kale & olive pesto $37
- please allow 20 minutes
- Beef, charred leek, smoked potato, salted caramel onions, fried bread, pan jus $39
- Catch of the day $35
- “Bostock’s” chicken thigh, tomato capsicum mustard, prosciutto, fennel, granola, parmesan $37
- Baked ricotta, charred eggplant puree, caper vinaigrette, pine nut, pickled raisins $28
- Shoestring fries, confit garlic aioli, smoked salt $7
- Salad of feta, cucumber, olive, red onion, tomato, radish $8
Nearby Sample Menus
- Corn Chips $5.00
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Gambos Cancun $10.00
- seared prawns w/ spiced tomato chutney, chipotle mayonnaise & shredded red cabbage
- Guacamole $5.00
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Costillas De Cerdo $16.00
- coffee, chilli & brown sugar slow braised pork spare ribs
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Mamacita Fried Chicken $14.00
- w/ red mole, roasted red pepper & tomato sauce
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Agave & Vanilla $10.00
- ice cream w/ malt chocolate & sweet tortillas
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Zalamero El Dorado $10.00
- banana smoothie w/ tequila, chilli & chocolate
- Fresh garden green salad $7.50
- Cloudy bay clams, saffron, pineapple, bomba rice $17
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Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
- John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
- Jacket potato, truffle oil mousse $7.5
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Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
- Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
- Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
- Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
- Roast vegetables, kale hash, winter pesto $9.50
- Mixed Leaf Salad $5.50
- Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
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Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
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Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
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Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
- Soup of the day, toast $12.50
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
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Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
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Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
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Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
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Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
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Mayan Quesadilla $18.9
- spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
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Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
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Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
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Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
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Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
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Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
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Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
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Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
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Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
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Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
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Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
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Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
- Fish of the day; see our board for the chefs daily creation.
- Tea and coffee station
- Smoked salmon and caper filoettes
- Fresh garden green salad
- Exchange focaccia for freshly baked bread rolls
- Orange and Apple Juice
- Example menu $50
- Vegetarian samosas and spring rolls
- Apple Turnover $2.80
- 4 Fish , 1 1/2 Scoops $15
- Burgers / Steak , Chicken, Fish $6.50
- All Sauces $ 1.50 / $ 2.00
- Fillets $ 3.30
- 4 Fish, 2 Spring Rolls, 2 Sausages, 1 Crabstick, 4 Chicken Nuggets, 2 Scoops $25
- Scallops $2.00
- Flat Hotdogs $2.50
- Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
- Fried Esk Valley pork sausages, potato mash, caramelised onions $19
- Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
- Macaroni with cheese sauce and bacon
- Fresh vegetables (v, Gf) $7
- Fried onion rings with smoked paprika & aioli (v) $11
- 125 gms steak with vegetables and fries
- Pizza bread, roast garlic, rosemary & parmesan (v) $10
- Glazed duck confit, miso cream, charred cucumber, watermelon, vanilla lime gel, puffed rice $24
- Beef Fillet, mushroom & spring vegetable tart, horseradish butter $40
- Lamb short loin, goats cheese, gremolata, sweetbreads, eggplant, kale pistou $39
- Half dozen oysters shucked to order Natural $26 Sampler $30
- Organic leaf salad, seeds, lemon dressing $9
- Agria fries & aioli $9
- Whitefish, sea greens, vermouth volute, quinoa, mussel $39
- Grilled tuna, niçoise salad, tarragon, confit onion $39
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Chicken Nuggets $10.00
- served with chips & salad
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Eton Mess $8.50
- Pavlova pieces folded with fresh cream and strawberry coulis
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Mini-Me Meal $12.00
- Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
- Pan Seared or Crumbed Scallops $14.00
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Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
- Pan Seared or Crumbed Scallops $25.00
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Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
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Market Fish $26.00
- See specials board for details
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Chicken nuggets an fries $2.50
- plus $1 per year of child
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Big breakfast $20.00
- with bacon, sausage, tomatoes, hash brown, mushrooms, toast ad eggs to your liking
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Belgian Waffel $14.50
- with cream or ice cream , fruit or maple syrup
- Mini milkshakes $3
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Warm chicken & bacon salad $17.50
- fresh lettuce, cashewss and crispy noodles
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Extras $2.00
- e.g. Hashbrown 1, egg 1, taost 2,
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Arancini balls $14.50
- savoury Arborio rice balls stuffed with feta on roast capsicum tomato salsa & sour cream
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Breakfast Waffel $18.50
- with bacon, banana, cream & drizzled with maple syrup
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Seekh Kebab $12.00
- Minced lamb flavoured wIth exotic spIces, pressed on a skewer & finished In tandoor
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Mango Chicken $17.99
- Boneless chicken cooked with mango flavour (no artificial flavors used
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Individual Side Dishes $2.50
- Choose from each Raita, tomato end onion kechumber, mint chutneç pickles, sweet mango chutney, tamarind sauce
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Stuffed Kulcha $5.00
- Plain flour breed stuffed with spiced potatoes
- Chicken Nuggets And Chips $8.00
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Mix Pakora $6.00
- Chopped vegetables mildly spiced, dipped in batter and deep fried
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Chicken Jalfrezi $17.99
- Chicken pieces cooked with chopped onion,capsicum, tomatoes & spices
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Fish Pakora $12.00
- Indian style marinated In spice and lemon lulce deep fried later
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Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
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Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
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Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
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Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
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Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
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Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
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Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
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Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
- The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
- Gluten free toast (GF), Hollandaise, Tomato $1
- Toast/jam (V) $5
- Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
- Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
- Spiders - Coke, Sprite, Fanta $5
- Eggs / Ciabatta - poached / scrambled / fried (V) $9
- The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
- eggs benedict with choice of bacon or salmon $18.50
- beer battered blue cod with hand cut chips and sauce tartare $19.50
- linguini á la carbonara $18.50
- freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
- -or vegetarian with tomatoes $17.50
- creamy mushrooms on toast $11.50
- classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
- eggs on toast, poached, fried or scrambled $9.50
Ormlie Lodge
Phone
068445774
Opened hours
Monday: 8:30 AM – 9:00 PM, Tuesday: 8:30 AM – 9:00 PM, Wednesday: 8:30 AM – 9:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 8:30 AM – 9:00 PM, Sunday: 8:30 AM – 9:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar