Ormlie Lodge in Hawkes Bay Menu

ORMLIE ORMLIE
  • Marinated olives $8
  • Ormlie mini loaf, garlic & herb butter, dukkah $10
  • Seared tuna escabeche, carrot, capsicum, herbs, leaves $22
  • Confit duck leg agnolotti, beef & anise liquor, “Hillcroft” shiitake, spring onion, coriander $19
  • Gin cured king salmon, toasted oats, smoked yoghurt, beetroot $21
  • Pork belly, black pudding, apple, pickled grapes & red cabbage $19
  • Heirloom tomato, capers, red onion, goat cheese, olive crumb, basil $18
  • “Ovation” lamb short loin, braised lamb dumpling, carrot, ginger, bok choy $37
  • Whole roasted gurnard, white anchovy fritti, greens, kale & olive pesto $37
    • please allow 20 minutes
  • Beef, charred leek, smoked potato, salted caramel onions, fried bread, pan jus $39
  • Catch of the day $35
  • “Bostock’s” chicken thigh, tomato capsicum mustard, prosciutto, fennel, granola, parmesan $37
  • Baked ricotta, charred eggplant puree, caper vinaigrette, pine nut, pickled raisins $28
  • Shoestring fries, confit garlic aioli, smoked salt $7
  • Salad of feta, cucumber, olive, red onion, tomato, radish $8

Nearby Sample Menus

  • Sashimi salad, avocado, orange, modern dressing $22.5
  • D-barbeque sauce $1
  • D-Macaron $4.5
  • Whitestone Lindis Pass Brie see above
  • Origin Earth pot set yoghurt $3
  • Mahy Farms veal escalope, prosciutto, sage, asparagus, potato gnocchi, miso beurre blanc $34
  • Ortiz anchovy 25g, whipped butter, espellette pepper, ciabatta $24.5
  • Mister D cheesy eggs, two baked eggs, spinach, cheese sauce, ciabatta $16.5
  • Pork Sausages & Mash $27.00
    • Our homemade herb & onion pork sausages served over potato mash with gourmet mushrooms and topped with caramelised onion gravy
  • Cracked Pepper Pâté $17.00
    • Delicious with gherkins, bread and crackers.
  • Asian Pork and Squid Salad (GF) $23.00
    • Grilled marinated pork, crispy squid, crunchy cashew nuts, Asian-style dressing over mesclum.
  • Brined and cold smoked, our own special recipe. $3.00
  • Hakke Bouef—A Danish Favourite (GF) $25.00
    • Pure ground beef grilled and topped with softened onions, served with potato mash a side of gravy. It’s the working man’s beef steak!
  • Mushroom Sauce $5.50
  • Cottage Fish & Chips $24.00
    • Beer battered fresh fish of the day served with salad greens, fries, tartare sauce and a lemon wedge.Please ask your server for today’s catch.
  • Hawke's Bay Lamb Salad (GF) $28.00
    • A Hawke's Bay restaurant needs to have plenty of local meat and produce! Grilled lamb short loin with bacon, mushrooms, chipotle relish and a mint yoghurt dressing over salad greens.
  • Mussels * $19
    • Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
  • Roast Veges $6
  • Pancakes $16
    • Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream
  • Chicken $19
    • Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
  • Cheerios and chips $10.5
  • Chicken pizza $19
    • Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
  • Seafood medley $14
    • Bite size seafood nibbles with fries & sauce
  • Ice Cream Sundae $8.5
    • Chocolate, Strawberry or Vanilla
  • SIDE OF WEDGES $5.00
  • CREAMY MUSHROOMS $16.00
    • Pan-fried mushrooms cooked in a creamy herbed sauce served with toasted ciabatta
  • PLATTER FOR 2 $34.00
    • 1 cheese - Blue cheese, camembert, or gouda+ 125g of sliced rib eye steak
  • MINI HOTDOGS & FRIES $12.00
    • With tomato sauce(KIDS 1/2 SIZE $8.00)
  • TRIPLE C $19.00
    • Chicken, camembert, red onion with a swirl of cranberry sauce
  • HASH BROWNS $4.00
  • MEAT LOVERS $19.00
    • Bacon, beef, chorizo & red onion with a swirl of smoked BBQ sauce
  • BACON & EGGS $14.00
    • Grilled bacon & your choice of poached, fried, or scrambled eggs, served with toast (KIDS 1/2 SIZE $9.00)
  • Calamari alla griglia $ 16.9
    • grilled squid rings tossed in garlic, e.v.o.o, parsley w. lemon & rocket
  • Lasagna al forno $ 19.9
    • homemade beef mince lasagna
  • Marinated olives $ 8.9
  • Tortellini alla panna $ 22.9
    • beef mince parcels w. ham, garlic, herbs, mushroom, olive oil, panna & rocket
  • Pepperoni pizza $ 18.9
    • spicy sausage, chilli, capsicum, mozzarella & rocket
  • Fegatini al marsala $ 16.9
    • chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
  • Chilli pizza pane $ 6.9
  • Pollo alla milanese $ 26.9
    • Milanese style bread crumbed chicken breast, served w. lemon wedge, fries & salad
  • Chicken bangali $16.00
    • Chef Special Chicken Curry with vegetables.
  • Beef curry $16.00
    • Diced beef cooked in a fi ne onion tomato gravy with spices and herbs
  • Fish masala $17.00
    • Pieces of fi sh cooked in onion tomato gravy with capsicum & spices
  • Mixed pakora $6.00
    • Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.
  • Methi mutter malai $14.00
    • Green Peas and Fenugreek Leaves in rich creamy gravy
  • -Entre - Mix Platters
  • "Tandoori chicken
    • Whole chicken marinated overnight with yoghurt, spices and herbs, then roasted in the tandoor oven >>
  • Beef sagwala $16.00
    • Diced beef cooked in spinach, onion tomato gravy and spices.
  • Choo Chee Goong $27.50
    • The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
  • Massaman Lamb $25.50
    • Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
  • Kimao Pad Tom Yum Goong $25.50
    • Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
  • Gang Ped Yang $27.50
    • Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
  • Gaeng Panang Nuea $23.50
    • Beef peanut curry with coconut cream, green beans, carrot and capsicum
  • Curry Puff $9.50
    • Chicken patties (also Known as "Thai Pies")
  • Mog Mum Tok $21.50
    • Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
  • Salt & Pepper Squid $12.50
    • Battered squid and salt & pepper served with plum sauce
  • Small Garlic Bread $3.50
  • Gravy
  • Sauce selection
    • Tomato, BBQ, Aioli, Sweet Thai Chilli or Sweet & Sour
  • Large $4.00
  • Quarter Chicken & Chips $11.00
  • Large $5.50
  • Cheesecake $3.50
  • Medium $ -
  • Pancakes & Maple Syrup $14.50
    • With bacon & banana
  • Available from 10pm -6.30am
  • Spaghettini Crustaceans $30.00
    • Tomato, bisque, chilli, garlic, Italian parsley, chorizo
  • Paris Mash $8.00
  • Toasted Bagel $14.00
    • Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
  • Fried Tortillas with Spiced Salt & Salsas $20.00
    • Chilli tomato, white bean hummus, goat cheese basil pesto
  • Wakanui Blue Angus Tenderloin 220gm $38.00
  • Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
  • HOKI BITES+CHIPS $5/S $7/L
  • SALSA NACHOS $6
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
  • WEDGES+SOUR CREAM $7
  • HOT CHIPS $5
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • NUGGETS+CHIPS $5/S $7/L
  • Toasted almond granola $12.50
    • with poached pears & Greek yogurt
  • Fries $6.50
  • Garlic pizza bread $9.50
  • 'The Club' meat pizza $19.00
    • with beef, salami, chorizo, bacon & mozzarella
  • HARBOURSIDE $40.00
    • Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
  • Seafood chowder $15.00
    • with anchovy grilled sourdough
  • Bircher muesli $10.50
    • soaked overnight with fresh fruit & Greek yogurt
  • Famous tiger prawn salad $15.00
    • lemon vinaigrette & toasted shallots
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
  • Cheese Board For 1 ~ $19 For 2 ~ $38*
    • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • Lemon crush meringue pie, mango sorbet, berry coulis $16
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • Today’s freshly battered fish and chips $26
    • with home-made tartare
  • Crispy Tapioca and Soy Pork Belly $16
    • with a caramel sauce, accompanied by an apple and celery slaw
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Fish Burger $ 12.00
    • With fries
  • Beef Burger $ 12.00
    • With fries
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
  • Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
  • Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
  • Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
  • Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
  • Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
  • Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
  • Real chunky Agria fries $6.00
Ormlie Lodge

Ormlie Lodge

location

Address

17 Omarunui Road, Taradale, Napier, Hawke's Bay, RD3, New Zealand

phone

Phone

068445774

clock

Opened hours

Monday: 8:30 AM – 9:00 PM, Tuesday: 8:30 AM – 9:00 PM, Wednesday: 8:30 AM – 9:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 8:30 AM – 9:00 PM, Sunday: 8:30 AM – 9:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
17 Omarunui Road, Taradale, Napier, Hawke's Bay, RD3, New Zealand