Address
17 Omarunui Road, Taradale, Napier, Hawke's Bay, RD3, New Zealand
Ormlie Lodge in Hawkes Bay Menu
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ORMLIE- Marinated olives $8
- Ormlie mini loaf, garlic & herb butter, dukkah $10
- Seared tuna escabeche, carrot, capsicum, herbs, leaves $22
- Confit duck leg agnolotti, beef & anise liquor, “Hillcroft” shiitake, spring onion, coriander $19
- Gin cured king salmon, toasted oats, smoked yoghurt, beetroot $21
- Pork belly, black pudding, apple, pickled grapes & red cabbage $19
- Heirloom tomato, capers, red onion, goat cheese, olive crumb, basil $18
- “Ovation” lamb short loin, braised lamb dumpling, carrot, ginger, bok choy $37
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Whole roasted gurnard, white anchovy fritti, greens, kale & olive pesto $37
- please allow 20 minutes
- Beef, charred leek, smoked potato, salted caramel onions, fried bread, pan jus $39
- Catch of the day $35
- “Bostock’s” chicken thigh, tomato capsicum mustard, prosciutto, fennel, granola, parmesan $37
- Baked ricotta, charred eggplant puree, caper vinaigrette, pine nut, pickled raisins $28
- Shoestring fries, confit garlic aioli, smoked salt $7
- Salad of feta, cucumber, olive, red onion, tomato, radish $8
Nearby Sample Menus
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Chocolate pudding $12
- Chef inspired chocolate pudding
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Vegetable pizza $17.5
- Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
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Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote
- Eggs $4
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Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese
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Beer Battered Fish $28
- Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
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Steak Sammie $27
- Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
- Roast Veges $6
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ONION BHAJI $5.00
- shredded onion &silverbeet battered in chickpea flour with garam masala
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POTATO KULCHA $3.50
- naan bread with mashed potato & mild spices
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GOAN FISH CURRY $16.00
- fish cooked in coconut cream in a Goan style
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BASMATI RICE $3.50
- steamed white basmati rice
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BUTTER CHICKEN $15.00
- boneless tandoori chicken pieces cooked in a creamy yoghurt tomato sauce very popular
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MALAI KOFTA $13.00
- cheese & potato dumpling cooked in ground spices & cashew nuts sauce
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PANEER JALFRAIZE $13.00
- julienne vegetable cooked with cheese, hot spices & touch of vinegar
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TANDOORI CHICKEN $10.00
- quarter chicken pieces marinated with yoghurt, paprika and garam masala barbequed in the tandoori oven /HALF
- -Mixed vege; $9.50/$11.50
- -Regular; $15.99
- Vegetarian;
- Spanakopita; $12.50
- Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
- Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
- Regular; $9.50
- -Falafel; $9.00/$11.00
- Seafood Platter $30.90 Small
- Garlic Wedges / Spicy Wedges / Kumara Chips $5.90
- John Dory
- Kiddy Star Meal $10.00
- - Large $24.90
- Lasagne Square $3.00
- Egg Burger $7.00
- Chicken Nuggets 1/2 doz (+sauce) $4.20
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CHICKEN & PRAWN PAD THAI $26.00
- classic chicken & prawn pad Thai finished with fresh coriander
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HOT SNACK PLATE (serves 1-2) $18.00
- a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
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GARLIC BREAD (serves 2-3) $9.00
- oven baked Turkish bread, with a garlic & parsley butter
- DISH OF AIOLI $2.00
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SALT & PEPPER SQUID (recommend chilli)
- 200g tender pieces of squid in a crispy salt & pepper coating
- (AVAILABLE AS TAKEAWAY)
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SINGLE BEEF SCHNITZEL $20.00
- a single fresh crumbed beef schnitzel, served with duke fries, a seasonal salad & a jug of hot gravy
- (all steaks served with duke fries & a seasonal chefs salad)
- Wrapped in flatbread with salad and a choice of sauces
- Lamb and Rice $7.50
- Chicken Kebab(Small/ Large) $9.00/$11.00
- Falafel and Fries $8.00
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Garden Salad $8.50
- Lettuce, coleslaw, tomato, cucumber taboulch and salad dressing
- Served on rice with hummus, tzaziki, taboulch, salad greens, red cabbage, warm Turkish bread and choice of sauces
- Lamb Kebab(Small/ Large) $9.00/$11.00
- Vege Falafel Iskender $14.00
- Cheese pizza pane $ 7.9
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Minestrone (V) $ 13.9
- Roman style vegetable soup w. pastina, parmigiano e pane
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Verdure di stagione $ 9.9
- seasonal vegetables
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Bruschetta classica (V) $ 9.9
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket
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Vegetariana pizza (V) $ 18.9
- pineapple, mushroom, onion, capsicum, olives, spinach, mozzarella
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Omelette romana $ 17.9
- smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
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Spaghetti alla bolognese $ 17.9
- just like nonna used to make
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Capesante inferno $ 23.9
- gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
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Burger in a bowl $10.90
- the Same price. Your favourite burger, no bun extra lettuce
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Field of Dreams $11.90
- Grilled field mushrooms, with capsicum, in season Westshore Pesto, tomato, Lettuce & red onion with herbed mayo
- Kids Chicken Parma $9.90
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Ji Pao $21.90
- Hot n spicy Chinese-inspired chicken stir-fry with scallions, dried chilli finished with a touch of rice wine. Includes rice.
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Korean Beef Kalbi Chim $22.90
- With shitake mushrooms in a sesame and date reduction.
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Vietnamese Rice Paper Rolls $4.50
- with vermicelli, mint & coriander
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Beef Rendang $21.90
- Malay style Beef Rendang braised with cumin, coriander and toasted coconut. Includes rice.
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C.B.A $13.90
- Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo
- Triple $32.00
- Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
- Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
- Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
- Otago Whitestone “Windsor Blue”
- Double $25.00
- North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
- Olives, marinated Italian green & black $9.00
- Crunchy ice-berg salad, fennel, radish, chives & herb-milk dressing $8.50
- Fries with tomato sauce $12.50
- Cracked freekeh salad with toasted sweetcorn, tarragon & Espelette $9.50
- Semillon roasted peach, lavender milk curd, chickpea candy & pistachio $14.50
- Over the Moon triple cream brie - honey comb - Selection of three/Individual $32.50/ $14.90
- Margherita pizza $12.50
- Fish & chips with tomato sauce $12.50
- Served with semolina crackers & bread - Selection of three/ Individual $32.50/ $14.90
- Regular $15.50
- Regular $15.50
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Bowl of Chips Regular $3.00
- Served with just sauce this time
- Small $11.90
- Small $13.50
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Mini Hotdogs Regular $5.00
- Also dished up with chips and sauce, Yum!
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BJ'S Famous Big Brekkie
- Crispy bacon, hash browns, pork sausages, tomato, mushrooms & eggs (any style) on whole grain toast
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Eggs (Any Style) Regular $9.90
- Poached, fried or scrambled served on whole grain toast (add Salmon for $4.90)
- BATTERED FISH $17.00
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STEAK SAUCES $3.50
- Diane, mushroom, peppercorn or garlic butter
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SALT & PEPPER SQUID SALAD $16.00
- crispy squid on salad with citrus slice
- KIDS MINI HOT DOG $10.00
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KIDS FRUIT & SNACK PLATE $10.00
- a selection of healthy snacks (GF)
- CRUMBED CHICKEN & AIOLI $17.00
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TEMPURA FISH $15.00
- served with lemon wedge and tartare
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GRILLED KEBABS $16.00
- served with salad (GF), see the blackboard for today's option
- Beetroot parfait, truffled quark, asparagus, fried shiitake, sherry vinaigrette $21
- Whitefish, sea greens, vermouth volute, quinoa, mussel $39
- Courgette flower tempura, smoked yoghurt, cauliflower, tomato jam $36
- Roasted mushroom, dates, olive, rosemary $9
- Grilled tuna, niçoise salad, tarragon, confit onion $39
- Smoked salmon, pickled onion pearls, chive mayonnaise, almond puff $24
- Beef Fillet, mushroom & spring vegetable tart, horseradish butter $40
- Beef tartar, horseradish, pea ice cream, black garlic, cornichons, fried capers $22
- Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50
- -maple glazed pork belly $8.50
- Cakes $3.00 TO $8.50
- Risotto cakes $3.00 TO $8.50
- -poached eggs $6.50
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Croque monsieur $10.50
- Gruyere cheese, bechamel sauce, picnic sourdough
- Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
- Cookies $3.00 TO $8.50
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OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
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EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
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EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
- optional organic gluten and dairy free bread - Add $2.00
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- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
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All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
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Cafe Fries $7.50
- with mooch seasoning & aioli sauce
- Extra Toast $3.00
Ormlie Lodge
Phone
068445774
Opened hours
Monday: 8:30 AM – 9:00 PM, Tuesday: 8:30 AM – 9:00 PM, Wednesday: 8:30 AM – 9:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 8:30 AM – 9:00 PM, Sunday: 8:30 AM – 9:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar