Address
17 Omarunui Road, Taradale, Napier, Hawke's Bay, RD3, New Zealand
Ormlie Lodge in Hawkes Bay Menu
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ORMLIE- Marinated olives $8
- Ormlie mini loaf, garlic & herb butter, dukkah $10
- Seared tuna escabeche, carrot, capsicum, herbs, leaves $22
- Confit duck leg agnolotti, beef & anise liquor, “Hillcroft” shiitake, spring onion, coriander $19
- Gin cured king salmon, toasted oats, smoked yoghurt, beetroot $21
- Pork belly, black pudding, apple, pickled grapes & red cabbage $19
- Heirloom tomato, capers, red onion, goat cheese, olive crumb, basil $18
- “Ovation” lamb short loin, braised lamb dumpling, carrot, ginger, bok choy $37
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Whole roasted gurnard, white anchovy fritti, greens, kale & olive pesto $37
- please allow 20 minutes
- Beef, charred leek, smoked potato, salted caramel onions, fried bread, pan jus $39
- Catch of the day $35
- “Bostock’s” chicken thigh, tomato capsicum mustard, prosciutto, fennel, granola, parmesan $37
- Baked ricotta, charred eggplant puree, caper vinaigrette, pine nut, pickled raisins $28
- Shoestring fries, confit garlic aioli, smoked salt $7
- Salad of feta, cucumber, olive, red onion, tomato, radish $8
Nearby Sample Menus
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FISH MASALA/SAAGWALA/MADRAS/KORMA/MAKHANI $16.00
- fish cooked as your choice of sauce
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ENTREE
- two samosas, four onion bhaji, seekh kebab, chicken tikka kebab served with tamarind sauce and mint sauce
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VEGETABLE MAKHANI $13.00
- fresh mixed vegetable with butter sauce
- ANYONE VEG. CURRY OF YOUR CHOICE
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LAMB SAMOSA $6.00
- triangular shaped pastry with curried lamb mince, peas and carrots served with tamarind condiment
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ONION KULCHA $3.50
- naan bread stuffed with chopped onion and mild spices
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ROGAN JOSH chicken/lamb/beef $15.00
- an aromatic curry that uses garam masala, paprika and a host of spices with diced lamb stewed in it
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BIRYANI Chicken/lamb/beef $15.00
- cooked with rice, onion sauce, cucumber, tomato
- Seasonal greens from the Terrôir garden $9.00
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Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
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Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~
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Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
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Ham hock terrine, garden piccalilli, routes $23.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
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Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
- 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
- Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
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Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
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Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
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Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
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Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
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9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
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White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
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9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
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Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
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Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
- 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
- FISH (BATTERED) $4.00
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DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
- GLUTEN FREE OPTIONS:
- EGG $1.50
- BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
- SALAD $3.00
- HOT DOG $3.50
- -Seafood $16.50
- Goye Si Mee
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Stuffed Mushrooms $7.50
- 4 pcs
- -Chicken, Beef or Pork $13.50
- Spicy Fried Rice
- -Vegetables $13.50
- -Seafood or Prawns $16.50
- -Vegetables $13.50
- Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
- Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
- Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
- Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
- Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
- Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
- Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
- Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
- Mini Hotdogs $1.50
- Paua Fritter $6.00
- Burgers / Hams $4.50
- Meals / Fish, Steak, Chicken $20.00
- Mixed Grill $20.00
- Burgers / Steak , Chicken, Fish $6.50
- Corn Nuggets 3 for $1.00
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Mussels 1/2 Doz $7.50 / Doz $14.00
- $1.30
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VEGETARIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pesto, olives
- Potato Wedges $4.00
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SUPREME $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pineapple, ham, salami, basil
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THAI CHILLI CHICKEN $17.40/$23.90/$28.50
- Chicken, tomato, onion, pineapple, hot chilli sauce, coconut cream
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HAWAIIAN $14.40/$20.90/$25.50
- Pineapple, ham(kids $5.90)
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BBQ PORK SPARE RIBS $7.50
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./SNACK SIZE
- Garlic Loaf $3.50
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MEAT LOVERS $12.40/$16.90/$20.90
- Ham, salami, beef, bacon (BBQ sauce optional)
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SALT & PEPPER SQUID SALAD $16.00
- crispy squid on salad with citrus slice
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ANGUS BEEF $17.00
- with herb, tomato and onion chutney
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HOT SELECTION SHARING PLATTER $36.00
- a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
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ICE CREAM SUNDAE $12.00
- chocolate, berry or caramel
- MUFFIN'S $5.00
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SCOTCH FILET $30.00
- 250g. NZ beef cooked to your liking served with salad and fries or vegetables (GF)
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CHEESECAKE $12.00
- served with vanilla ice cream and fresh whipped cream-see the blackboard
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STEAK SAUCES $3.50
- Diane, mushroom, peppercorn or garlic butter
- Paris Mash $8.00
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Eggs on Toast $8.50
- Your choice of fried, poached or scrambled eggs
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Hachiya Persimmon Galette $14.00
- Short crust persimmon anglaise, vanilla ice cream
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Takeaway Express Breakfast $12.00
- Your choice of espresso coffee or tea served with bakery selection of a croissant Danish & preserves
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Freedom Farms Crisp Pork Crackling $12.00
- With apple and cinnamon dipping sauce
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Ovation Lamb Shanks $24.00
- "Navarin", carrot broth, Dutch carrots, turnip, green pea coulis
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Te Pania Classic Breakfast $22.00
- Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
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Baked Apple Dumplings $14.00
- Cinnamon custard, double cream
- - grilled chicken, avocado and mango chutney
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Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
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Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
- - grilled steak, caramelised onion and tomato relish
- - seasoned vegetables seared on the grill with a fresh tomato salsa
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Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
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Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
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Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
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Free range eggs on toast $4.00
- add mushrooms
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Toasted New York bagel $14.00
- champagne ham and emmental cheese
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Planet harvest salad $4.00
- add grilled chicken
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Free range eggs on toast $4.00
- add tomato
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Free range eggs on toast $4.00
- add sausages
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Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
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Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
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Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
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EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread
- BACON/CHICKEN/CREAMY MUSHROOMS $4.00
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CREAMY MUSHR00MS $16.90
- poached eggs. ciabatta + bacon
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CHOOSE YOUR BREAD
- full grain/white/gluten free- fresh or toasted
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CHOOSE UP TO 3 FILLINGS
- cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
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OMELETTE $15.00
- cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
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CAESAR SALAD $18.90
- chicken or bacon, poached eggs, anchovies, parmesan + croutons
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C0RN FRITTERS $14.50
- tomato, avocado, sour cmrean + sweet chilli
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Missi Roti $4.50
- Chickpea flour mixed with salt, fenugreek, cumin seeds, turmeric powder and cooked in Indian Tandoor.
- Fish & Chips $4.00
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Papadums $0.50
- Made with lentils and taste like crisps.
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Raita $2.50
- Yoghurt and cucumber combination for a relaxed meal
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Malai Kofta $12.00
- Cottage cheese dumplings cooked with cashew nut gravy
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Chicken / Lamb / Beef Saagwala $15.00
- Your choice of meat cooked with spinach, herbs, spices and tomato gravy.
- Garlic Prawn $14.00
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Keema Mutter $15.00
- Minced Beef and green pea's delicacy stewed with Indian spices in brown gravy.
- aromatic curry of the day (GF) $16.50
- creamy mushrooms on toast $11.50
- eggs on toast, poached, fried or scrambled $9.50
- beer battered blue cod with hand cut chips and sauce tartare $19.50
- the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
- porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
- -or vegetarian with tomatoes $17.50
- linguini á la carbonara $18.50
Ormlie Lodge
Phone
068445774
Opened hours
Monday: 8:30 AM – 9:00 PM, Tuesday: 8:30 AM – 9:00 PM, Wednesday: 8:30 AM – 9:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 8:30 AM – 9:00 PM, Sunday: 8:30 AM – 9:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar