Address
17 Omarunui Road, Taradale, Napier, Hawke's Bay, RD3, New Zealand
Ormlie Lodge in Hawkes Bay Menu
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ORMLIE- Marinated olives $8
- Ormlie mini loaf, garlic & herb butter, dukkah $10
- Seared tuna escabeche, carrot, capsicum, herbs, leaves $22
- Confit duck leg agnolotti, beef & anise liquor, “Hillcroft” shiitake, spring onion, coriander $19
- Gin cured king salmon, toasted oats, smoked yoghurt, beetroot $21
- Pork belly, black pudding, apple, pickled grapes & red cabbage $19
- Heirloom tomato, capers, red onion, goat cheese, olive crumb, basil $18
- “Ovation” lamb short loin, braised lamb dumpling, carrot, ginger, bok choy $37
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Whole roasted gurnard, white anchovy fritti, greens, kale & olive pesto $37
- please allow 20 minutes
- Beef, charred leek, smoked potato, salted caramel onions, fried bread, pan jus $39
- Catch of the day $35
- “Bostock’s” chicken thigh, tomato capsicum mustard, prosciutto, fennel, granola, parmesan $37
- Baked ricotta, charred eggplant puree, caper vinaigrette, pine nut, pickled raisins $28
- Shoestring fries, confit garlic aioli, smoked salt $7
- Salad of feta, cucumber, olive, red onion, tomato, radish $8
Nearby Sample Menus
- Cinnamon sugar plain $6
- Bone marrow ravioli, beef juices, salsa verde $26.5
- Te Mata mushrooms confit $6
- Wild game black pudding $6.5
- Pulled pork , white polenta, apple and fennel salad, pollen salt $27.5
- Santa Maria sardines, red onion pickle, crostini $17
- Macadamia nut caramel slice $5
- Kirkfield free range eggs, fried sunny side up or over easy, or poached, confit Te Mata mushrooms, roasted tomato, ciabatta $16.5
- Braised Beef Burger on Brioche Bun $18.50
- Sweet Brioche or Muffin $6.00
- Grilled Artisan Sandwich & Salad $16.00
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Date Scone $6.00
- With whipped cream & fruit jam
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Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
- Chicken & Mushroom Filo & Salad $16.50
- Vegetarian Tart & Salad $17.00
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Sweet Scone $6.00
- With whipped cream & fruit jam
- Corn Chips $5.00
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De Puerco $9.00
- pulled pork shoulder, fresh slaw & crispy shallots topped w/ coriander & manzana chutney
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Ceviche $13.00
- red chilli & lime marinated raw fish w/ spring onion, coconut milk & corn chips
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Frito Frijol $8.50
- fried bean & lentil salsa w/ toasted pine nuts, queso blanco & parmesano
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Camarones $14.00
- pan fried spiced prawns w/ fresh slaw, fried shallots & spring onion
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Oceano Burrito $15.00
- a folded baked tortilla w/ shrimp, queso & house made salsa cruda
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Guacamole $9.50
- w/ corn chips
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Salsa Roja $7.50
- w/ corn chips
- -ENT $19.50
- Vegetables $6
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Beef, bbq & egg burger $19.50
- Beef patty, an egg, brie, tomato, lettuce & bbq sauce w’ wedges
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Beef schnitzel & vege $15
- Beef Schnitzel on mash with sautéed vegetables & a red wine jus
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spicy beef salad(gf) $24.50
- Asian coated beef strips on salad greens w’ coriander, lime & ginger dressing
- -1DZ $25.50
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duo of seafood(gf) $37.50
- Pan roasted Chatham Island Blue Cod on saffron mash. With 3 seared scallops, vegetables & a fresh tomato salsa
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(gf) mq smoothie $14
- R18 Malibu, Kahlua & Baileys smoothie with cream
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Steamed Veggies $7.90
- Steamed vegetables with hollandaise sauce.
- Side Salad $7.00
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Seafood Chowder $17.00
- A medley of seafood in a rich creamy base, served with bread.
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Our Specialty Chatter Platter $53.00
- Creamy blue, chorizo, Brie, salmon pâté, Kashmiri lamb skewers, smoked beef, mini brie tartlets, prawn cutlets, squid, olives, feta, gherkins. Served with freshly made house dips. bread and crackers. (suitable for 2-4 persons).
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Off The Track Loaf – Half $8.00
- Homemade oven baked loaf, served with garlic butter and quality extra virgin olive oil & balsamic reduction.
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Cheese Board $23.00
- Brie, creamy blue, cheddar cheese, sun-dried tomatoes, olives and gherkins with bread, crackers and jalapeno relish.
- Free Range Egg x1 $3.00
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Chicken Caesar Salad $27.00
- Tender chicken breast, crispy bacon, parmesan cheese, croutons, anchovies and egg with our caesar dressing over cos lettuce.
- Pita Wrap(large) $11.00
- Warm Chicken Salad $14.00
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Hummus Dip $5.90
- Chickpeas, lemon juice, tahini, spices
- Chicken and Fries $8.00
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Spanakopita $11.00
- Spinach, onion, mozzarella-feta cheese, herbs in filo pastry, served with fresh salad, tzaziki dip and a choice of sauces
- Humus Wrap (Small/ Large) $7.50/$10.00
- Lamb on Fries $11.00
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Kebab Burger $8.90
- Lettuce, cheese, onion, fresh tomato and your choice of meat and sauce
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Asian-style beef $24.0
- salad with marinated beef, cucumber ribbons, cherry tomatoes, mung beans, spring onion, mesclun & crispy noodles with an Asian soy dressing –
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Fish of the Day $34.0
- Please ask wait staff for today’s special –
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Wholegrain toast $8.5
- served with a selection of preserves (GF available $1 surcharge) –
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Roast chicken $18.5
- wrap with feta, lettuce, fresh avocado, roast capsicum & a chimichurri sauce & a side of chunky steak fries –
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Harissa lamb skewers $26.0
- served with a Moroccan tomato salad & tzatziki (GF) –
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East Pier Platter (serves 2-3) $45.0
- cobb loaf with a spinach & cream cheese filling, mushroom pate, harissa lamb skewers, lemon pepper calamari, chorizo sausage, toasted crostinis, crackers & assorted dips –
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East Pier Eggs Benedict $23.0
- served on an English muffin with your choice of – Smoked salmon –
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New seasons $17.0
- avocado smash and tomato on whole grain toast with fresh basil –
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Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
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Soup N/A
- See Specials Board
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Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
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Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
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Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
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Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
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Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
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Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
- Ham, cheese & pineapple pizza
- Beef & Guinness pie, made fresh with fries or salad $19.5
- Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
- 125 gms steak with vegetables and fries
- Fries with garlic mayo (v) $7.5
- Fish & chips with salad, tomato sauce
- Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
- Green salad & dressing (v, Gf) $8
- Vidal seasonal garden vegetables $8.50
- Prawn & paella arancini balls, lemon aioli n/a
- Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
- Pork and sausage ragout, braised cabbage n/a
- Sticky date pudding with cream n/a
- Rustic fries, aioli, tomato ketchup $8.00
- Apple and blackberry crumble with vanilla ice cream n/a
- Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
- Mon-thur 4-8.30Pm 8 / fri-sun 3pm-9pm
- Garlic cheese chips $5.00
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Chicken $7.00
- Grilled or crumbed chicken with lettuce and mayo
- GF detroit way $4.00
- Cheesy garlic bread $5.00
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Half pound $9.00
- 2 seasoned beef patties, cheese, lettuce & sauce
- Mozzarella sticks (4) $5.00
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8 mile $15.00
- Southwest chicken prawn, salsa, onion, roasted capsicum
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Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
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Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
- Kids Meal Boxes With lollipop & drink
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Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
- add bacon – $13.50
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Pancakes $16.00
- With banana, bacon & maple syrup
- Menu available Monday – Sunday 11:30am~2pm
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Pasta of the Day $18.50
- See our specials board for today’s pasta
- The Bach Beer Battered fish / salad / tartare / lemon / fries $17
- Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
- Fish and chips $8
- The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
- Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
- The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
- Toast/jam (V) $5
- Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
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Paua Fritter Sandwich $19.90
- Served on toasted bread topped with mesclun, streaky bacon and aioli
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White Bait Fritter Sandwich $21.00
- Served on toasted brioche with mesclun finished with hollandaise (Please enquire with staff as to availability of whitebait)
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Salt 'n' Pepper Squid $15.90 E / $29.90 M
- Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
- - 2 legs, main size $31.90
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Creme Brulee $12.90
- Chef's Brûlée served with seasonal fruit salad and short bread
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Trio of Rush Munro Ice Cream $13.90
- Served with berry coulis above a seasonal fruit salad
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Pork Spare Ribs $25.90
- Served with fries and salad
- - On side $3.00
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The Bakery Bundle N/A
- Freshly baked muffins, scones, croissants, Danish pastries & selection of toasting breads
- Green Garden Salad $8.00
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Eggs Florentine N/A
- W/ spinach & Hollandaise sauce
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Sauteed Lambs Kidneys N/A
- Whole grain mustard, parsley, cream w/ toast & poached egg
- Trio of Sorbet $13.00
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Seafood Chowder $25.00
- Prawns, scallops, mussels, smoked salmon, potato, leeks, sorrel in a light vermouth cream with fresh herbs, Guinness & treacle bread
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Sir James' Club Sandwich $24.00
- Smoked bacon, avocado, chicken, tomato, mayonnaise & shoestring fries
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Freshly Toasted Bagel N/A
- Smoked salmon, capers, red onion & cream cheese OR Tomato, avocado, basil & cream cheese
Ormlie Lodge
Phone
068445774
Opened hours
Monday: 8:30 AM – 9:00 PM, Tuesday: 8:30 AM – 9:00 PM, Wednesday: 8:30 AM – 9:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 8:30 AM – 9:00 PM, Sunday: 8:30 AM – 9:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar