Address
17 Omarunui Road, Taradale, Napier, Hawke's Bay, RD3, New Zealand
Ormlie Lodge in Hawkes Bay Menu
Are you the owner? Manage this listing for free.
ORMLIE- Marinated olives $8
- Ormlie mini loaf, garlic & herb butter, dukkah $10
- Seared tuna escabeche, carrot, capsicum, herbs, leaves $22
- Confit duck leg agnolotti, beef & anise liquor, “Hillcroft” shiitake, spring onion, coriander $19
- Gin cured king salmon, toasted oats, smoked yoghurt, beetroot $21
- Pork belly, black pudding, apple, pickled grapes & red cabbage $19
- Heirloom tomato, capers, red onion, goat cheese, olive crumb, basil $18
- “Ovation” lamb short loin, braised lamb dumpling, carrot, ginger, bok choy $37
-
Whole roasted gurnard, white anchovy fritti, greens, kale & olive pesto $37
- please allow 20 minutes
- Beef, charred leek, smoked potato, salted caramel onions, fried bread, pan jus $39
- Catch of the day $35
- “Bostock’s” chicken thigh, tomato capsicum mustard, prosciutto, fennel, granola, parmesan $37
- Baked ricotta, charred eggplant puree, caper vinaigrette, pine nut, pickled raisins $28
- Shoestring fries, confit garlic aioli, smoked salt $7
- Salad of feta, cucumber, olive, red onion, tomato, radish $8
Nearby Sample Menus
- - Small $16.90
- - Large $28.90
- Hotdog $2.50
- Tarakihi - Crumbed $3.80 $4.30
- Sweet Corn Patties and / or Veggie Patties $17.90
- Squid Ring $1.00
- - Standard $19.90
- Garlic Wedges / Spicy Wedges / Kumara Chips $5.90
-
Tom Yum Sml $11.50 / Lrg $20.50
- Prawns Or Mixed Seafood
- Coconut Rice $5.00
-
Crispy Duck $27.50
- Crispy Roasted Duck Breast Sliced Topped With Chefs Spicy Sauce On Bed Of Greens. Served On Sizzling Hot Plate.( Our Signature Dish A Must Try)
-
Starlake Steak $24.50
- Grilled Marinated Fillet Steak Sliced, Topped With Our House Made Sauce, Crunchy Shallot And Coriander.
-
Curry Puffs $10.50
- Filled With Chicken, Carrot, Corn And Spices, Crispy Fried. Served With Dipping Sauce
-
Ocean Catch $23.50
- Fillet Fish Of The Day Pan Fried With Fresh Ginger, Garlic And Oyster Sauce,Topped With Coriander
-
Tempura Vegetable (Vegetarian Lovers) $10.50
- Lightly Coated With Coconut Crumbs, Crispy Fried Served With Chilli Sauce
- Thai Bar-B Q Chicken With Sweet Peanut Sauce $22.50
- 2 Fish, 1 Hotdog, 1/2 Scoop $10
- Burgers / Double Cheese & Bacon, Cheeky Chook, Gourmet Steak, Gourmet Chicken, Blokes BUrger $7.50
- Corn Fritter $2.60
- Mini Hotdogs $1.50
- 5 Fish, 2 Hotdog on Stick, 2 Scoops $20
- Squid Ring $ 1.00
- Flat Hotdogs $2.50
- Fillets $ 3.30
- Crispy potatoes with tabasco mayonnaise $8.95
- Confit Chicken, roasted Beetroot freekeh salad, cumin yogurt dressing and Sicilian olive green herb salsa $32.95
- Two cheeses $25.95
- Crispy Calamari “Steak", mustard seed mayonnaise, lemon courgette salad and salsa verde. $22.95
- Agria and ricotta cakes, chickpea tomato and eggplant braise, green goddess dressing, herb salad and mango lime pickle $27.95
- Chorizo polenta chips with beetroot aioli $8.95
- Dark Chocolate truffles $4.95 per serving
- Smoky & sweet roasted almonds $7.95
-
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
-
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
-
Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
-
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
-
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
-
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
-
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
-
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
- Paris Mash $8.00
-
Cheeseboard for One $17.00
- Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
- 60 gram portion $21.00
-
Baked Apple Dumplings $14.00
- Cinnamon custard, double cream
-
Creme Brulee $14.00
- Almond tuiles, rhubarb sorbet, rhubarb sticks
-
Duck Liver Pate $21.00
- Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
-
Your Choice of Cereals $8.00
- Homemade muesli, cornflakes, weet-bix, rice bubbles with yogurt & fruit compote
-
French Toast $14.50
- Traditional French toast with bacon & maple syrup, or fresh fruit & cream
-
Crispy bacon & blue cheese $18.00
- With rocket, roasted walnuts, balsamic glaze
- Origin Earth natural pot set yoghurt $3.00
-
Traditional french duck confit $29.00
- With braised cabbage & sour cherries, balsamic glaze
- House made hot-smoked salmon $6.20
- Focaccia & ciabatta, evoo, dukkah $7.00
- Honey Cured Esk Valley Meats Bacon $5.10
- Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
-
Omelette $19.90
- Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
- Venison $10.50
- Egg $7.50
- Bacon & Egg $8.50
- Battered Sausage $3.10
- Beef Patti $2.40
- Potato Fritter $1.30
- Cheese $3.30
- Mushroom $4.20
-
Pavlova $6.50
- topped with fresh cream and passionfruit
- Pan Seared or Crumbed Scallops $14.00
- Pan Seared or Crumbed Scallops $25.00
-
Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
-
Surf n' Turf $28.00/$24.00
- Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
-
Vanilla Ice Cream Sundae $7.50
- topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
-
Mini-Me Meal $12.00
- Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
-
Eton Mess $8.50
- Pavlova pieces folded with fresh cream and strawberry coulis
-
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
- toasted sourdough $4.00
-
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
-
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
-
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
- avocado ( if available) $4.00
-
Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
-
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
-
Tempura Battered Fish $12.00
- steak fries, green salad
- Blueberry Chocolate Mud Cake
-
Vegetarian Gnocchi $12.00
- basil pesto
-
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
-
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
- Kahlua Chocolate Mousse
-
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
- English Tea & Green Tea $3.50
-
Chilli Chicken (Dry) $16.00
- Chicken marinated with soya sauce, corn flour, salt and deep fried and cooked with ginger, garlic, thai chilli sauce, tomato ketchup, soya sauce and spring onions.
-
Paneer Pakora $8.00
- Pieces of cottage cheese coated in chickpea flour, spices and deep fried.
-
Oriental Platter $8.50
- Assorted Spring Rolls, Wontons and Cocktail Samosas served with sweet chilli sauce/plum sauce.
-
Amritsari Fish Pakora $10.00
- Pieces of fish coated with gram flour and spices then deep fried.
-
Lacha Paratha $3.00
- Flaky layer bread with wholemeal flour.
-
Raita $2.50
- Yoghurt and cucumber combination for a relaxed meal
-
Butter Scallops $17.00
- Scallops cooked with in delicate cream and tomato sauce.
-
Mango Chicken $15.00
- Tender pieces of chicken cooked with mango pulp, cashew, herbs and spices.
-
Creamy Seafood Chowder $15.50
- served with Garlic Bread
-
Jacket Potato all $14.50
- Your Choice of Filling, served with Coleslaw, Savoury Mince, Shrimp Cocktail or Bacon and Cheddar
-
Footman's Burger $15.50
- Beef Burger, Bacon, Smoked Cheese and Caramelised Onions
-
Crumbed Baked Camembert $15.50
- with Crusty Bread and Cumberland Sauce
-
Shrimp Cocktail $13.50
- with Marie Rose Sauce
- Asian Style Beef Salad with Crispy Noodles $14.50
- Sliced Champagne Ham with Salad and New Potatoe $14.50
-
Ploughman's Lunch $15.50
- Windsor Blue, Pork Pie, Mature Cheddar, Pickles, Salad and Crusty Bread
- Seasonal Vegetables $8.00
- Trio of Sorbet $13.00
-
Eggs Florentine N/A
- W/ spinach & Hollandaise sauce
-
Mushrooms on Toast N/A
- Sautéed mushrooms w/ herbs (cream optional)
-
Blackened Chicken Salad $28.00
- Fennel, orange, vanilla dressing, tzatziki & pickled red onion
- Fries $8.00
-
Freshly Toasted Bagel N/A
- Smoked salmon, capers, red onion & cream cheese OR Tomato, avocado, basil & cream cheese
-
Char Grilled Asparagus N/A
- W/ shitake mushrooms, home cured pancetta, slow cooked egg, nut butter, parmesan
-
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
-
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
-
Preserved $8.50
- GK bagels served with butter & selection of preserves
- Tomato $3.50
- Crispy bacon x2 $4.50
-
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
- Creamy mushrooms $4.50
-
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Ormlie Lodge
Phone
068445774
Opened hours
Monday: 8:30 AM – 9:00 PM, Tuesday: 8:30 AM – 9:00 PM, Wednesday: 8:30 AM – 9:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 8:30 AM – 9:00 PM, Sunday: 8:30 AM – 9:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar