Ostro in Otago Menu

Nearby Sample Menus

Homemade Bread $7.50
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
Capers $2.00
Bolognese $19.90
- Rich meat sauce - a specialty

Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
Korean fried chicken $15.00
- w- gochuchang chili dipping sauce
Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
Fries w- spicy salt + chili mayo $8.50
Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
Pork cheek croquette $16.00
- wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
Bang bang chicken bowl $25.00
- Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice

3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
S $3.50
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
7 pcs $12.20
Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
Kids Meal Nuggets $5.90
- Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.

Pork
Blue Cod $9.50
Chicken Bites (Half Doz) $3.50
Chicken Cordon Bleu $4.50
Chicken & Corn Soup $9.00
Plain Sausage $3.50
Plain Donut $3.00
Medium Size $15.00

Aoili $2.50
Bowl of Salad $4.50
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Please ask us about our Gluten Free and Vegetarian options or any other dietary requests
Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
Mushroom Sauce $3.50
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.

Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
Halloumi $5.00
Eggs Any Style $5.00
Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
Sausages $5.00

SALT & PEPPER SQUID $12.00
- Crispy crumbed calamari served with a zesty lime aioli
MOZZARELLA FLATBREADS $14.00
- Garlic, mozzarella, basil and cracked pepper and With Basil pesto and jalapeno dips
THAI GREEN CHICKEN CURRY
- Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
GRANDE (2 people) $20.00
CHICKEN PARMIGIANA
- Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
NORMA (1 person) $15.00
MESSICANO
- Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
POLLO
- Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil

Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts

Mini Garlic Loaf $8.50
Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
Craic Burger $24.50
- Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
Soup Of The Day $10.00
- Served with fresh ciabatta bread & butter.Entree
Beer Battered Onion Rings $6.00
Homemade Seafood Chowder Main $23.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion

PULLED, FRIED CHICKEN $10.00
- Crispy, fried pulled chicken, shredded coleslaw, sherry vinaigrette, aioli & TCJ
ALL BURGERS SERVED WITH ICEBERG LETTUCE, FRESH TOMATO, ONION RING, TOMATO CHILLI JAM (TCJ) AND AIOLI UNLESS STATED OTHERWISE.
BLUE COD CRUMBED & CHIPS $12.00
BOA BUTTIE $8.00
- Streaky bacon, toasted bun, aioli & TCJ
FOREQUARTER OF LAMB $17.00
- Slow roasted forequarter of lamb, creamed spinach, roasted red pepper, kalamata tapenade, onion ring, aioli & TCJ
CHICKEN BREAST $5.00
PORK BELLY SPRING ROLLS $8.00
LUNCH BOX $8.50
- 1x drum, 1x thigh & small chips

Bacon & Egg $7.50 per doz
Steak & Onion $1.95
Sausage, Egg & Onion $10.50 per doz
Mince $7.50 per doz
Potato Top Cottage Pie $1.95
Steak $6.00
Bacon & Egg (open) $1.95
Plain Eclairs (unfilled) $0.95

BEEF $12
CHICKEN & BACON SALAD $17
- Chicken & bacon pieces on top of a fresh green salad with garlic aïoli dressing.
CHICKEN BURGER & FRIES $17
- Chargrilled chicken pattie served on a toasted bun with cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
VEGETARIAN BURGER $17
- A tasty vegetarian pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
3 CHICKEN TENDERS & CHIPS
RIBEYE STEAK $31
- A tender 350grm of export rib eye cooked to your liking with your choice of pepper, mushroom or garlic topping. Served with salad and fries.
SEAFOOD CHOWDER $17
- Served with a Bread Roll.
SPEIGHT’S STEAK ALE PIE/VENISON PIE $23.5
- Tasty Gourmet pie drizzled with gravy and served with roasted potatoes, peas & caramelised onions.

MANGO CHEESECAKE PARFAIT $10.00
FIVE STAGS CRACKED PEPPER PATE $14.50
FIORDLAND VENISON RAGOUT $31.50
- w. fresh pappardelle pasta
THE GOLDEN DUCK $34.00
- confit of duck leg served w. herbed rostis & earthy beet salad w. candied walnuts
BLACKENED FREE RANGE CHICKEN & QUINOA SALAD $19.00
- w. beets, chili, herbs & candied chick peas
THE SNAG $22.50
- gourmet lamb & mint sausages, smoked potatoes & green pea mash
WEST COAST WHITEBAIT SLIDERS & FRIES $22.50
POLENTA CHIPS & AÏOLI $8.50

Tuscan Beef Ragu $22
- Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
French Fries $7
- With Tomato Sauce & House Made Aioli
Arancini $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate

Prawn $6.00/2pcs
Beef Tataki, Prime New Zealand Beef thinly sliced and prepared Tataki Style $15.00
Squid Rings, Succulent Bread crumbed Squid served with Japanese Mayonnaise $12.00/$25.00
Tuna Tataki, Slices of Fresh Tuna quickly Seared served with our Wasabi Dressing $18.00/$30.00
Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50
Tofu Nabe, Fresh Tofu, Vegetables and Noodles delicately Boiled in Seaweed Stock with Dipping Sauce $25.00
Tuna $7.00/2pcs
Futomaki, Egg, Cucumber, Kampyo, Pickles & Avacado $8.00/$15.00

Ostro

Otago > Ostro

Address

52 Tyler Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093029888

Email

reservations@seafarers.co.nz

Opened hours

Monday: 12:00 PM – 3:00 AM, Tuesday: 12:00 PM – 3:00 AM, Wednesday: 12:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 3:00 AM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Finger Food , Gluten Free , Kiwi , Mediterranean , New Zealand , Pacific , Seafood , Vegan , Vegetarian

Features

EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Private Dining , Cash , Groups , Nightlife , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Drinks , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Sunday Roast

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Nearby Sample Menus

Ostro

Otago > Ostro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

52 Tyler Street, Auckland, Auckland, Auckland, 1010, New Zealand

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co