Address
52 Tyler Street, Auckland, Auckland, Auckland, 1010, New Zealand
Ostro in Otago Menu
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FROM THE SEA-
Local Oysters & Cloudy Bay Surf Clams MP
- All freshly shucked with lemon & shallot vinegar
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Kingfish Crudo $21.00
- Bloody Mary dressing, extra virgin olive oil, celery & red chilli sauce
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Market Fish Ceviche $21.00
- Meyer lemon, avocado, red radish & cucumber
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Tuna Tartare $24.00
- Lime, cucumber, shallot, red radish, pickled karengo & wasabi mayonnaise
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Oysters & Ceviche $32.00
- Four market oysters & market fish ceviche
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Ostro Seafood Platter $145.00
- Prawns, mussels, oysters, clams, fish mousse, ceviche & toasted sourdough
APPETISERS & SALADS-
Spring Pea Salad $21.00
- Baby gem, snow peas, guanciale, croutons, pecorino & poached egg
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Prawn Panzanella $18.00
- Avocado, sourdough, smoked tomato sorbet & extra virgin olive oil
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Smoked Kahawai Omelette $18.00
- Hollandaise & watercress
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Spiced South Island Octopus $21.00
- Smoked agria potato, lemon & watercress pesto
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Beef Carpaccio $21.00
- Pickled pear, capers, croutons, rocket, pecorino & anchovy mayonnaise
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Ox Tongue Two Ways $21.00
- Natural & panko crumbed, mustard, sauce gribiche
MAINS-
Saffron Potato Gnocchi $32.00
- Braised silver beet, toasted almonds & Pecorino
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Roast Duck Pappardelle $34.00
- Garlic picada, pickled mushroom, duck crackling & fresh herbs
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Steamed Snapper $38.00
- Braised baby gem & horseradish cream
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Trevally A La Plancha $38.00
- White onion puree, shaved fennel, grapes, capers, lemon & toasted almonds
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Roast Half Free Range Chicken $38.00
- Romesco salsa, lemon & herbs
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Duck A L'Orange $42.00
- Five spice, tamarind, roasted carrots & toasted amaranth
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Crispy Pork Belly $38.00
- Celeriac remoulade, anchovy mayonnaise, pickled apple & gremolata
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Cadrona Lamb Loin $40.00
- Roasted vine peppers, olives, garlic & cashew nuts
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Ostro Beef Burger & Chips $28.00
- Spiced beetroot relish, cos lettuce, pickled radish, smoked cheese & demi brioche
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Slow Cooked Lamb Shoulder (For Two) $88.00
- Greek yoghurt, lemon, cucumber & mint
PRIME CUTS-
Wakanui Scotch $40.00
- 250g
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Grain Finished Angus Beef Eye Fillet $45.00
- 200g
SIDES-
Goat's Cheese Salad $12.00
- Cos lettuce, spinach, radish & crispy buckwheat
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Parmesan Beignets $9.00
- Paprika aioli
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Pan Roasted Mushrooms $9.00
- Confit garlic, lemon & parsley butter
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Broccoli $9.00
- Pecorino & toasted almonds
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Grilled Asparagus $9.00
- Béarnaise
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French Fries $9.00
- Aioli & fresh herbs
Nearby Sample Menus
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CHORIZO POTATOES $15.50
- gourmet potatoes, capsicum, red onion & cheese topped w poached eggs. >>
- CRISPY HASH BROWNS $3.00
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LEMON TART $10.50
- served w berry compote & whipped cream.
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BACON BENEDICT $16.50
- poached eggs on toasted English muffins, streaky bacon, hollandaise sauce, hash browns. >>
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CAJUN CHICKEN BLT $15.00
- bacon, lettuce, tomato & aioli in a toasted tuscan bun served w fries
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BATTERED GOUJONS $13.50
- fish fillets in monteiths beer batter - tartare sauce.
- STREAKY BACON RASHERS $4.00
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STEAK SANDWICH $15.00
- char grilled Hereford fillet medium rare on garlic toast w onion jam, aioli dressing,battered onion rings & fries >>
- Vege Yoki Udon $10.00
- Teriyaki vege $11.00
- Gyu(beef) Don $13.00
- Kimchi Don $13.00
- Fresh Salmon Don $17.00
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Teriyaki Beef $13.50
- w/curry
- VegeCurry $11.00
- Teriyaki chicken $12.00
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$3 Extras $3
- Chicken, beef, lamb, pepperoni, blue vein cheese, brie, cream cheese, parmesan, mozzarella cheese, sour cream
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Mediterranean Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, Turkey's own sundried tomatoes, juicy sliced olives and a generous amount of fresh spinach. Covered with 100% New Zealand mozzarella cheese.
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Your Choice of Sauces N/A
- Barbeque, Tomato, Chili, Garlic, Special Mayonaise
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Chilli Chicken Reg $14.90 Large $16.90
- Onion, tomato, chicken, jalapenos, mozzarella cheese.
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Jumbo Combo $14.90
- Beef, Chicken & Falafel Roll
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Chicken Apricot Reg $15.90 Large $19.90
- For the sweet tooth... full, rich apricot sauce, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cream cheese.
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Hot Chilli Reg $14.90 Large $16.90
- Onion, tomato, green and red capsicum, beef, jalapenos, mozzarella cheese.
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Just Cheese Reg $14.90 Large $16.90
- Plenty of 100% mozzarella cheese.
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APRES NACHOS $16.50
- our famous nachos topped with guacamole and sour cream
- TOMATO $2.50
- EXTRAS
- GLUTEN FREE
- -add melted cheese & bacon $12.50
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PULLED PORK CHEESEBURGER $23.00
- pulled pork, mozzarella, slaw and chipotle aoili, served with fries
- BACON $4.00
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DIRTY EGGS $21.00
- potato, chorizo, cheese, chipotle and two fried eggs, topped with avocado and coriander
- Beef with Soft Egg $14.00
- Deep Fried Bean Curd with vegetable $14.00
- Crispy skin chicken Half
- Roast Pork with Bean Curd in Hot Pot
- Shredded tofu soup $4.00/$10.00/$15.00
- Lemon Chicken $15.00
- Chicken with Cashew Nuts
- Deep Fried WonTons
- Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
- Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
- Grilled garlic bread $8.50
- Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
- Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
- Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
- Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
- Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
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Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
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Pancake breakfast $5.00
- Pancake and Maple Syrup
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Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
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Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
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Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
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Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
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Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
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Egg breakfast $5.00
- Poached egg on toast
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Eggs Benedict $17
- Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
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Sautded mushrooms $17
- Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
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Turkish eggs $16
- Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
- All day menu - until 2pm
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Free range eggs any style $17
- Free range eggs any style + bacon or salmon, truffle oil & toast
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Pappardelle $18
- Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
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Brown butter scallops $18
- Brown butter scallops + with parmesan risotto & fresh herbs
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Crispy Fish tacos $18
- Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
- Chicken with Snow Peas $15 Large / $11 Small
- Seafood Noodle Soup $9 Med / $25 Large
- BBQ Pork Cashew Nut Chow Mein $15 Large / $11 Small
- Spicy Spare Ribs on Rice $12 Large / $10 Small
- Deep Fried Prawns $6.00
- Singapore Noodles (Spicy and Hot) $12 Large / $10 Small
- Deep Fried Lychees and Ice Cream $4.50
- Seafood with Bean Curd $15 Large / $10 Small
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Peri-Peri Chips
- Curb your craving
- Caramelised Onions $1.50
- - Regular $4.50
- - On its own $24.90
- - Regular $4.50
- Seriously Large Chips $9.50
- - Large $6.50
- - +1 Large side $29.90
- Thinly Cut Ready Salted N/A
- Old English N/A
- Beetroot N/A
- Mayo N/A
- Oven Roasted Chicken N/A
- White Bread N/A
- Onion N/A
- Ham, Egg and Cheese N/A
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Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
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Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
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Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
- Green Garden Salad $8.00
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Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
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Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
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Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
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Soup of the Day $12.00
- Served with house baked bread
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BRAT $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
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BEEF BURGER (GFO) $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, lettuce and aioli with chips.
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MAGIC CARPET $5.50
- vanilla bean ice cream and wafers with chocolate sauce
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JOE'S CAESAR $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing with free range chicken.
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TUSKA $12.80
- streaky bacon in a warmed joe's roll add avocado (seasonal).
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ROAST VEGE SALAD (GF)(V ) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
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PIKELETS( VO) $ 6.80
- lemon and vanilla sugar.
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PIKELETS (VO) $8.80
- lemon and vanilla sugar
- Prawn & Coriander Dumplings (4 pieces) $11
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Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
- Malaysian Spiced Chicken $17
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Pulled Sticky Pork $14
- pickled cucumber
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Steamed White Pak Choy $12
- confit garlic
- Turmeric Chicken $14
- Chicken & Prawn Laksa Soup $20/ $18
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Percik Chicken $14
- toasted coconut
- NO5 LUNCH MEZZE $30pp
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TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
- HOT-SMOKED SALMON & RYE TOASTS $9.00
- MIXED LOCAL LEAF SALAD $7.00
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ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
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CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
- CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
Ostro
Phone
093029888
Opened hours
Monday: 12:00 PM – 3:00 AM, Tuesday: 12:00 PM – 3:00 AM, Wednesday: 12:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 3:00 AM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Finger Food , Gluten Free , Kiwi , Mediterranean , New Zealand , Pacific , Seafood , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Private Dining , Cash , Groups , Nightlife , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Drinks , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Sunday Roast