Ostro in Otago Menu

FROM THE SEA FROM THE SEA
  • Local Oysters & Cloudy Bay Surf Clams MP
    • All freshly shucked with lemon & shallot vinegar
  • Kingfish Crudo $21.00
    • Bloody Mary dressing, extra virgin olive oil, celery & red chilli sauce
  • Market Fish Ceviche $21.00
    • Meyer lemon, avocado, red radish & cucumber
  • Tuna Tartare $24.00
    • Lime, cucumber, shallot, red radish, pickled karengo & wasabi mayonnaise
  • Oysters & Ceviche $32.00
    • Four market oysters & market fish ceviche
  • Ostro Seafood Platter $145.00
    • Prawns, mussels, oysters, clams, fish mousse, ceviche & toasted sourdough
APPETISERS & SALADS APPETISERS & SALADS
  • Spring Pea Salad $21.00
    • Baby gem, snow peas, guanciale, croutons, pecorino & poached egg
  • Prawn Panzanella $18.00
    • Avocado, sourdough, smoked tomato sorbet & extra virgin olive oil
  • Smoked Kahawai Omelette $18.00
    • Hollandaise & watercress
  • Spiced South Island Octopus $21.00
    • Smoked agria potato, lemon & watercress pesto
  • Beef Carpaccio $21.00
    • Pickled pear, capers, croutons, rocket, pecorino & anchovy mayonnaise
  • Ox Tongue Two Ways $21.00
    • Natural & panko crumbed, mustard, sauce gribiche
MAINS MAINS
  • Saffron Potato Gnocchi $32.00
    • Braised silver beet, toasted almonds & Pecorino
  • Roast Duck Pappardelle $34.00
    • Garlic picada, pickled mushroom, duck crackling & fresh herbs
  • Steamed Snapper $38.00
    • Braised baby gem & horseradish cream
  • Trevally A La Plancha $38.00
    • White onion puree, shaved fennel, grapes, capers, lemon & toasted almonds
  • Roast Half Free Range Chicken $38.00
    • Romesco salsa, lemon & herbs
  • Duck A L'Orange $42.00
    • Five spice, tamarind, roasted carrots & toasted amaranth
  • Crispy Pork Belly $38.00
    • Celeriac remoulade, anchovy mayonnaise, pickled apple & gremolata
  • Cadrona Lamb Loin $40.00
    • Roasted vine peppers, olives, garlic & cashew nuts
  • Ostro Beef Burger & Chips $28.00
    • Spiced beetroot relish, cos lettuce, pickled radish, smoked cheese & demi brioche
  • Slow Cooked Lamb Shoulder (For Two) $88.00
    • Greek yoghurt, lemon, cucumber & mint
PRIME CUTS PRIME CUTS
  • Wakanui Scotch $40.00
    • 250g
  • Grain Finished Angus Beef Eye Fillet $45.00
    • 200g
SIDES SIDES
  • Goat's Cheese Salad $12.00
    • Cos lettuce, spinach, radish & crispy buckwheat
  • Parmesan Beignets $9.00
    • Paprika aioli
  • Pan Roasted Mushrooms $9.00
    • Confit garlic, lemon & parsley butter
  • Broccoli $9.00
    • Pecorino & toasted almonds
  • Grilled Asparagus $9.00
    • Béarnaise
  • French Fries $9.00
    • Aioli & fresh herbs

Nearby Sample Menus

  • - S $14.90
  • T-Bone *(GF) $29.90
  • Spaghetti *(GF) E 15.50 / M 19.20
    • Calamari, prawn, fish and seafood mix, tossed in garlic, olive oil and parsley [also available with Napoletana sauce
  • -M $15.40
  • Provolone and Salami from Calabria
    • Italian tomato sauce base, mozzarella, Italian provolone cheese and hot salami, topped with oregano
  • Salmon *(GF) $29.90
    • Succulent pan fried salmon fillet, drizzled with a dash of basil pesto
  • 6. American
    • Tomato base, mozzarella and hot salami
  • 18. Chicken
    • Tomato base, mozzarella, chicken, pineapple, with a tangy BBQ sauce
  • Sole $18.50/$14.50/$8.90
    • mild flavor with delicate texture
  • Chips and Coleslaw
  • 1x Piece of fresh of your chossing
  • Sausage $1.80
  • Curry Roll $2.20
  • Groper $21.50/$16.00/$10.50
    • strong flavor with Firm Flakey texture
  • Spring Roll $2.20
  • Fish & Oysters $34.00
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Two Free range eggs any style on toast $13
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • -12" $19.00
  • The nacho libre
    • Chilli con carne, cheese, green capsicum, sour cream, corn chips. Available in vegetarian.
  • -Gluten free $28.00
  • -20" $35.00
  • -Gluten free $28.00
  • -Gluten free $28.00
  • -20" $45.00
  • Just cheese
    • Tomato base and cheese.
  • Affogato with strictly espresso + vanilla ice cream $12.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Hoisin pork belly on kumara fondant with scallion salsa $34.00
  • Chocolate of the day $12.00
  • Corn fritter with smoked salmon, passion + fennel bulb $16.00
  • Chorizo + sweet com risotto with black olive $ 17.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
  • Breakie Roll $12.00
    • Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
  • The Mighty works $18.00
    • 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
  • Fish n' Chips $17.00
    • Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
  • Bacon Buttie $10.00
    • Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
  • Penne Ratatouille $16.00
    • Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
  • Pulled Pork Sub $17.00
    • Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
  • Chips $7.00
  • Porridge $8.50
    • Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
  • SOLE (battered / crumbed /grilled) $6.00/$6.50/$8.50
  • BCN/EGG MEAT/BACN/EGG TOM LOWER S/S TOP $7.50
  • HOTDOG $2.50
  • CORN FRITTERS $3.00
  • KEBABS EACH $2.50
  • SOLE (S/ER) $7.90
    • TARTARE TOP
  • ELEPHANT FISH(battered / crumbed /grilled) $4.50/$5.00 /$6.50
  • HASH BROWNS $1.20
  • Dolma Plate $7.00
    • Vine leaves stuffed with rice and spice, served with salad garnish and minted garlic yoghurt sauce
  • Add
  • -Large $17.00
  • -Large $4.50
  • Mixed salad plate $10.00
    • Choose from the selection in our salad bar, served with haydari, humus, dolma, olives and pita bread
  • Served in a container with salad (no tabuli) your choice of Kebabs or Shish Kebabs, meat and sauce, (falafel or zucchini)
  • Mixed Dolma
    • Capsicum, vine leaves, eggplant stuffed with rice and spices, served with a salad garnish and a minted garlic sauce
  • Kofta Shish in Pita or Wrap
    • Spiced minced lamb chargrilled
  • Sausage, rosti & beans $19.00
    • Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
  • Smoked salmon salad $20.00
    • Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
  • Homemade granola $15.00
    • The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
  • Lamb (Turkish pide style) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • Tomato, capsicum & cannellini soup $16.00
    • Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
  • Smoked salmon & scrambled eggs $19.00
    • House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
  • Toasted homemade breads $11.00
    • Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
  • Crudites & dips $14.00
    • Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
  • Crumbed Sole with fries, salad and tartare sauce
  • Garlic Prawns $28.50
    • Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
  • Garlic bread
  • Add chicken or prawns and salmon ($5.00)
  • Linguine $28.50
    • In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
  • Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
  • Pear crumble, pears, almond, vanilla anglaise, pear sorbet n/a
  • Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan n/a
  • French onion soup, gruyère crouton $20.00
  • 40° salmon, seared tuna, tempura soft shell crab, avocado mousse n/a
  • Tiramisu, brown butter snow, chocolate ice cream, milk foam $20.00
  • Emmental croquettes, mushroom, pepperdews, kale $38.00
  • Cardrona Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, onion jus n/a
  • Chocolate cremeux, coconut sorbet, hazelnuts n/a
  • Chicken and avocado salad $11.50
  • Wine N/A
  • Milkshakes N/A
  • Ice cream and pavlova roulade $7.50
  • Spaghetti Bolognaise $8.90
  • Muffins $3.00
  • Devonshire tea $7.00
  • Quiche and salad $9.50
  • Meaty Balls For You (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, homemade meat balls, tomatoes & onions
  • Moroccan Lamb $12.90
  • Cookies Monster $8.90
    • Oreos & chocolate sauce
  • Cheesy Slingshot Garlic Bread $5.5
  • Salty Goodness $8.90
    • Pretzel, caramel sauce with a pinch of rock salt
  • Gourmet Mince Nachos $7.9
  • Home Style Pulled Pork (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, homemade 7-hour slow cooked pork, onion & chargrilled capsicum
  • Beer Battered Fries $5
  • Pickled Cucumber $4.00/2pcs
  • Mussel $4.00/2pcs
  • Ebi-fry, Succulent Bread crumbed King Prawns served with Japanese Mayonnaise $28.00
  • Inari $4.00/2pcs
  • Chirashi Sushi, A Bowl of Sushi Rice Topped with a Mixed Seafood Selection $25.00
  • Minami Special, Special Entree, Mussel Suno Mono, Salmon Sashimi, Venison Tataki, Whole Crayfish, Miso Shiru, Sushi, Pickles and Dessert $110.00
  • Tuna & Salmon Platter, Tuna & Salmon Sushi, Sashimi & Sushi Rolls $32.00/$40.00
  • Lettuce $4.00/2pcs
Ostro

Ostro

location

Address

52 Tyler Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093029888

clock

Opened hours

Monday: 12:00 PM – 3:00 AM, Tuesday: 12:00 PM – 3:00 AM, Wednesday: 12:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 3:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Finger Food , Gluten Free , Kiwi , Mediterranean , New Zealand , Pacific , Seafood , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Sunday Roast

Location
52 Tyler Street, Auckland, Auckland, Auckland, 1010, New Zealand