Address
52 Tyler Street, Auckland, Auckland, Auckland, 1010, New Zealand
Ostro in Otago Menu
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FROM THE SEA-
Local Oysters & Cloudy Bay Surf Clams MP
- All freshly shucked with lemon & shallot vinegar
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Kingfish Crudo $21.00
- Bloody Mary dressing, extra virgin olive oil, celery & red chilli sauce
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Market Fish Ceviche $21.00
- Meyer lemon, avocado, red radish & cucumber
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Tuna Tartare $24.00
- Lime, cucumber, shallot, red radish, pickled karengo & wasabi mayonnaise
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Oysters & Ceviche $32.00
- Four market oysters & market fish ceviche
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Ostro Seafood Platter $145.00
- Prawns, mussels, oysters, clams, fish mousse, ceviche & toasted sourdough
APPETISERS & SALADS-
Spring Pea Salad $21.00
- Baby gem, snow peas, guanciale, croutons, pecorino & poached egg
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Prawn Panzanella $18.00
- Avocado, sourdough, smoked tomato sorbet & extra virgin olive oil
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Smoked Kahawai Omelette $18.00
- Hollandaise & watercress
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Spiced South Island Octopus $21.00
- Smoked agria potato, lemon & watercress pesto
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Beef Carpaccio $21.00
- Pickled pear, capers, croutons, rocket, pecorino & anchovy mayonnaise
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Ox Tongue Two Ways $21.00
- Natural & panko crumbed, mustard, sauce gribiche
MAINS-
Saffron Potato Gnocchi $32.00
- Braised silver beet, toasted almonds & Pecorino
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Roast Duck Pappardelle $34.00
- Garlic picada, pickled mushroom, duck crackling & fresh herbs
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Steamed Snapper $38.00
- Braised baby gem & horseradish cream
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Trevally A La Plancha $38.00
- White onion puree, shaved fennel, grapes, capers, lemon & toasted almonds
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Roast Half Free Range Chicken $38.00
- Romesco salsa, lemon & herbs
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Duck A L'Orange $42.00
- Five spice, tamarind, roasted carrots & toasted amaranth
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Crispy Pork Belly $38.00
- Celeriac remoulade, anchovy mayonnaise, pickled apple & gremolata
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Cadrona Lamb Loin $40.00
- Roasted vine peppers, olives, garlic & cashew nuts
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Ostro Beef Burger & Chips $28.00
- Spiced beetroot relish, cos lettuce, pickled radish, smoked cheese & demi brioche
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Slow Cooked Lamb Shoulder (For Two) $88.00
- Greek yoghurt, lemon, cucumber & mint
PRIME CUTS-
Wakanui Scotch $40.00
- 250g
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Grain Finished Angus Beef Eye Fillet $45.00
- 200g
SIDES-
Goat's Cheese Salad $12.00
- Cos lettuce, spinach, radish & crispy buckwheat
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Parmesan Beignets $9.00
- Paprika aioli
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Pan Roasted Mushrooms $9.00
- Confit garlic, lemon & parsley butter
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Broccoli $9.00
- Pecorino & toasted almonds
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Grilled Asparagus $9.00
- Béarnaise
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French Fries $9.00
- Aioli & fresh herbs
Nearby Sample Menus
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Otago Honey Yogurt & Berries $16.00
- thick natural yogurt Otago Honey toasted muesli and poached local organic berries
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STEAK FRITTERS $38.00
- wakanui blue sirloin 300g 90-day grain fed fries
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ANGUS EYE FILLET ON THE BONE $47.00
- 350g grass-fed potatoes of choice
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Moules Frites $23.00
- green lipped mussels in white wine, cream & garlic, with chips & aioli
- Roast wild thyme mushrooms V
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Whitebait $22.00
- flash fried with preserved lemon & chili hot sourdough
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Crayfish Meatballs $32.00
- pappardelle, tomato saffron bisque
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Black Rice Porridge $17.00
- served chilled yogurt passionfruit and poached pears
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Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
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Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
- Hot Smoked Salmon $7.50
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Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
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Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
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Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
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South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
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Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
- Fresh Tuna - 6pcs/9pcs $7.00/$10.00
- Steamed Rice $3.00
- Philadelphia Roll - 9pcs $11.00
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Tokyo Ramen $9.50
- with Dumpling, Egg
- Chicken Udon $10.00
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Osaka Udon $9.50
- with Fried Tofu
- Seafood Udon $11.00
- Japanese Green Tea $3.00
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Garlic Bread $8.00
- melted butter, garlic, parsley and some herbs
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Falafels on Greek Salad $17.50
- freshly cooked chickpea patties on mesculin with feta, olives, tomatoes, dollop of hummus, vinaigrette dressing and sweet chilli sauce
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Vegetable Iskender $15.50
- zucchini and carrot fritters - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
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Vegetable Wrap $12.00
- zucchini and carrot fritters - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
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Warm Mix Salad $19.00
- with fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
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Jacik Dip $9.00
- thick yogurt, cucumber, garlic and mint with Turkish bread
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Warm Chicken Salad $18.00
- with hummus, fresh green salad, olives, beetroot dip, jacik and Turkish bread
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Chicken Wrap $13.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
- Free Range Egg $1.5
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Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
- Extra Pattie $6
- Jalapeno Sherion $0.5
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Mac $13
- Beef, Swiss Cheese, Gherkins
- Pineapple $0.5
- Avocado $2
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Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
- Lemon Chicken $15.00
- Beef with Spring Onion and Ginger on Hot Plate $18.00
- Sweet and Sour wonton $11.00
- SZECHUAN Peppercorn Colon $18.00
- Chicken in Black Bean Sauce $16.00
- Combination Egg FOO YONG $15.00
- Shrimp Egg FOO YONG $14.00
- Sour and spicy soup $4.00/$10.00/$15.00
- Deep Fried Ice Cream $7.00
- Hot & Spicy Venison $38.00
- Sizzling Spicy Chicken M $22.00/L $35.50
- Deep Fried Scallops $8.50
- Prawn Crackers S$5.00/L $10.00
- BBQ Pork & Noodle Soup M $16.00/ L $24.00
- Vegetables Delight M $16.00 /L $23.00
- Hot & Spicy Beancurd M $17.00 /L $30.00
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Apple Pie $12.00
- Served with warm vanilla custard & ice cream
- For 2 shanks $27.00
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Cheese Board $12.00
- A selection of local cheeses served with matching accompaniments
- For 1-2 people $11.00
- Fried Eggs $4.00
- For 1-2 people $12.00
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Grain Fed Beef Rump $34.50
- A huge 400gm Angus rump served with any sauce & your choice of two sides
- For 1-2 people $22.00
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Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
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From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
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Ciabatta Dipping Plate $10.00
- With Grove olive oil.
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Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
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Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
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From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
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From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
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From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
- Fries - Chunky Cut $6, with gravy: $7
- Soup of the Day - Served with Lightly Toasted Ciabatta $10
- Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
- Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
- Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
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TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea
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EGGS(V)(GF) $10.00
- poached fried or scrambled
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OPEN STEAK SANDWICH(GF) $16.00
- with caramelised onion, bacon, housemade aioli & salad
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VEGETARIAN BURGER $16.00
- housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
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TASTING PLATE(V)(GF) $20.00
- selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
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DOLMADES(GF) $18.00
- staffed vine leaves
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GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit
- CHEESE PIZZA $12.00
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Fishermans Basket $16.00
- Prawn twisters, crumbed scallop, mussels, crabstick.squid ring & fish bites.
- 2 Mini Hotdogs and Chips $6.00
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Fisherman’s Basket $16.00
- Prawn twisters, crumbed scallop and mussel, crab stick, squid rings, fish bite with fries
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Burger & Chips $13.00
- Beef patty with streaky bacon.grilled cheese.fruit chutney,lettuce.tomato & beetroot.
- 8 Chicken Nuggets and chips $10.00
- Fish and Chips $7.50
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Basket of wedges $9.50
- with sweet chilli sauce and sour cream
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Thai Beef Salad $20.00
- Tossed salad with egg noodles and pine nuts and refreshing mint cucumber
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Don Kasu $19.50
- Korean style breaded, deep-fried pork cutlet
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Myouk Salad $7.00
- Mixed salad with Myouk (seaweed) with Shinaburo original sauce
- Kimchi Fried Rice (Pork or Veges) $14.00
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Shinaburo Curry $13.50
- With Kimchi and your choice of either Dak Tyigim (fried chicken) or Don Kasu (Crispy fried pork)
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Dooboo Yachae Bokum $20.00
- Stir-fried veges with Tofu, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
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Dak Galbi $22.50
- Stir-fried marinated chicken with veges, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
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Lunch Box $15.00
- Kimchi (Traditional chinese cabbage pickles), Dak Tyigim (Deep fried crispy chicken) with sauce, Choice of either Beef, Pork, or Chicken stir-fry, Rice, Also comes with Doinjanggook (Miso Soup)
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Jijim $7.00
- Korean pancake dish. Your choice of pork, seafood or vegetables base
- -pan fried $18.00
- All burgers served with chips and sauce
- with bacon & cheese $11.50
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chicken pizza $28.00
- cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
- caesar salad $16.00
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roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
- fish of the day $24.00
- pork schnitzel $18.00
- Eggs Benedict $17.50
- -Fruit preserves $7
- -Add salmon or haloumi $6
- -House-smoked salmon
- -Basil pesto $7.50
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Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil
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Everyday Breakfast $17.50
- -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
- -Roasted red peppers,basil pesto & pinenuts $16.50
Ostro
Phone
093029888
Opened hours
Monday: 12:00 PM – 3:00 AM, Tuesday: 12:00 PM – 3:00 AM, Wednesday: 12:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 3:00 AM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Finger Food , Gluten Free , Kiwi , Mediterranean , New Zealand , Pacific , Seafood , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Private Dining , Cash , Groups , Nightlife , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Drinks , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Sunday Roast