Ostro in Otago Menu

Nearby Sample Menus

Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Double Ferg w/cheese $15.00
- Cheddar
Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
Large aioli $2.00

Large $34.50
Today's Soup $13.50
- Always good! Served with our house baked bread. Ask your server for today's special
Large $34.50
Medium $31.50
Large $38.50
Zucha
- Baby spinach, oven roasted pumpkin, olives, feta, red capsicums sprinkled with toasted almonds
Mexican Fiesta
- Winnies’ Mexican chilli bean mix, spicy chorizo sausage, capsicum, fresh tomatoes, garnished with sour cream, jalapenos and corn chips >>
Small $17.50

Tom Kar Chicken $17.50
- Tasteful coconut chicken soup with tomatoes, mushrooms and herbs
Panang Curry Beef/Chicken $20.50
- Thick creamy panang curry, new authentic recipe. A delicious combination of coconut milk, peanuts and kaffir lime leaf. Steamed Vegetables $4.00 extra
Yellow Curry Tofu $20.50
- Yellow curry paste with tofu, vegetables, coconut cream and herbs with rice. Contains shrimp paste
Red Curry Tofu $20.50
- Red curry paste with tofu, vegetables, coconut cream and herbs with rice. Contains shrimp paste
W/Prawns = With Prawns
Tom Kar Vegetarian $17.00
- Coconut soup with seasonal vegetables and herbs
Pork Fried Rice $17.50
- Jasmine rice fried with pork, seasonal vegetables, egg, home blended delicious Thai sauces and seasonings
Chicken Fried Rice $17.50
- Jasmine rice fried with chicken, seasonal vegetables, egg, home blended Thai sauces and seasonings

Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
Hummus $2
Swiss Cheese $1
Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan
Bacon $2
Extra Pattie $6
Brie/ Feta/ Blue $2
Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms

MOZZARELLA FLATBREADS $9.00/$12.00
- Garlic, mozzarella, basil and cracked pepper (Regular/Large)
CHICKEN LINGUINE
- Tender chicken, sundried tomatoes & spinach tossed in a creamy white wine sauce and a linguine pasta
SALT & PEPPER SQUID $12.00
- Crispy crumbed calamari served with a zesty lime aioli
NORMA (1 person) $12.00
STICKY MAPLE RIBS MEAL
- ½ Rack of BBQ pork ribs served with garden salad and chunky spuds
POLLO
- Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil
PICANTE
- Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
HALF METRE (2-3 people) $26.00

Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Mango Cheese Cake
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Basket of fries - $7.00
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)

Salted fish & chicken fried rice $8.50
Chicken fried rice $8.50
Nigiri Sushi (salmon/prawn) $5.00 / $10.00
Salmon Lover's Sushi $8.50
- salmon 4p big roll, 6p small roll, 2 nigiri
Prawn, BBQ Pork Fried Rice $8.50
Crispy Chicken, Avo, Mayo Sushi $3.50 / $6.50
Beef brisket on Rice noodle Soup $10.00
Pork fried noodles $9.00

Eggs benedict $19.00
- Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
GFCrispy sea-run Stewart Island salmon $29.00
- with summer salad of ham, potato, egg, gherkin & tomato
Seafood chowder $18.00
- with sourdough
Hash browns $5.00
Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
House marinated olives $9.00
Fish of the day $33.00
- Ask your server for today’s catch
Chef pie of the day $23.00
- Ask us for todays special

Tamarindo $6.00
- Refreshing tamarind juice
Brazilian Guarana $4.50
- Most popular Brazilian drink
Domino $6.00
- Seasoned black beans and cheese
Beef $13.50
- Slow cooked local prime beef with latin spices
Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
Peruvian Inca Kola $4.50
- The golden kola
Queso "Kids Choice" $10.00
- Melted Cheese
Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito

Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
Marinated Kalamata Olives $6.00
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
Hand Cut Chips $7.00
- Served with garlic mayo
Edamame $7.00
- Steamed soy beans served with soy sauce
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto

Bacon & Egg $7.50 per doz
Puffs Plain (unfilled) $0.65
Steak & Mushroom $1.95
Brandy snaps $30.50 doz
Large sausage roll $14.00 per doz
Steak $1.95
Chocolate Sponge Sheet $25.00
Chocolate Eclairs (unfilled) $1.00

Angus The Bull Cab/Sav South Australia 2008 $9.00 / $42.00
Coriole McLarin Vale Shiraz South Australia 2007 - / $55.00
Trinity Hill ‘The Trinity’ Hawkes Bay 2006 $7.50 / $35.00
Vege Lovers II Pizza sauce, roasted beetroot, fresh tomato, basil, olives, spring onion, bocconcini and mozzarella / * Add salami -
SHIRAZ & SYRAH -
PINOT NOIR -
Man O’ War Waiheke 2008 - / $47.00
Couper’s Shed Hawkes Bay 2009 $8.70 / $38.00

Hesanmul Bokum $23.00
- Stir-fried prawns, squids and mussels with veges served on hot plate. Gochujang (Korean chili paste) based hot mild taste
So Galbi $24.50
- Grilled marinated, sliced beef short-rib, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot paste
Bibimbab $18.50
- The most well know Korean rice dish, in which Namul (various seasoned vegetables), fried egg, and one of your choice (stir fried beef mince or Tofu) are put on top of steamed rice, that are placed in stone-roasted bowl. Comes with Doinjanggook (Korean Miso Soup) and Kimchi (Korean representative pickles)
Kimchi $4.00
- Korean Traditional pickles, made of chinese cabbage. Korea's National dish, Shinaburo home made
Kimchi Jjigae $9.50
- Korean traditional spicy stew dish made with Kimchi in hot pot. Choice of- with Tofu, with Pork or with Tuna
Dobu Jorim $6.50
- Deep fried Tofu with Korean spicy sauce
Jaeyuk Bokum $22.00
- Stir-fried marinated, thinly sliced pork with veges, served on hot plate. Soy sauce based mild taste
Champong $16.00
- Korean traditional noodle. Chicken stock based mild spicy soup with thick noodles. Choice of either Seafood or Vegetables

Served With Steamed Jasmine Rice
Crunchy Pork Belly With Peanut Sauce
C4 Duck Red Curry With Lychee (GF) $33.00
- Roasted red buck, frve spiee, lychee, cherry tomato and pineapple, with thai red curry
S8 Chairman Mao’s Red Braised Pork $25.00
- slow braised pork belly, caramelized in ginger. Shaoxing wine and dark soy sauce
N2 Egg Noodles With Pork And Xo Sauce $22.50
- egg noodles stir fry with pork In Buddha’s spicy xo sauce
Indonesian Beef Short Rib Curry
Y6 Tingling Prawn Salad $25.00
- tiger prawn with sichuan peppercorns, ginger, coriander, spring onion and palm sugar
Fried Rice Noodle/Char Kway Teow With Chicken

Cheese Roll $2.00
Yoghurt Compote $8.00
- Berries & natural yoghurt
Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
Toast - vogels or sourdough with ... $4.00
Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
Toast & Preserves $5.50
- Vogels or sourdough
Granola $9.00
- Berry compote & yoghurt
Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda

Ostro

Otago > Ostro

Address

52 Tyler Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093029888

Email

reservations@seafarers.co.nz

Opened hours

Monday: 12:00 PM – 3:00 AM, Tuesday: 12:00 PM – 3:00 AM, Wednesday: 12:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 3:00 AM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Finger Food , Gluten Free , Kiwi , Mediterranean , New Zealand , Pacific , Seafood , Vegan , Vegetarian

Features

EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Private Dining , Cash , Groups , Nightlife , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Drinks , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Sunday Roast

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Nearby Sample Menus

Ostro

Otago > Ostro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

52 Tyler Street, Auckland, Auckland, Auckland, 1010, New Zealand

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co