Address
52 Tyler Street, Auckland, Auckland, Auckland, 1010, New Zealand
Ostro in Otago Menu
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FROM THE SEA-
Local Oysters & Cloudy Bay Surf Clams MP
- All freshly shucked with lemon & shallot vinegar
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Kingfish Crudo $21.00
- Bloody Mary dressing, extra virgin olive oil, celery & red chilli sauce
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Market Fish Ceviche $21.00
- Meyer lemon, avocado, red radish & cucumber
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Tuna Tartare $24.00
- Lime, cucumber, shallot, red radish, pickled karengo & wasabi mayonnaise
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Oysters & Ceviche $32.00
- Four market oysters & market fish ceviche
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Ostro Seafood Platter $145.00
- Prawns, mussels, oysters, clams, fish mousse, ceviche & toasted sourdough
APPETISERS & SALADS-
Spring Pea Salad $21.00
- Baby gem, snow peas, guanciale, croutons, pecorino & poached egg
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Prawn Panzanella $18.00
- Avocado, sourdough, smoked tomato sorbet & extra virgin olive oil
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Smoked Kahawai Omelette $18.00
- Hollandaise & watercress
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Spiced South Island Octopus $21.00
- Smoked agria potato, lemon & watercress pesto
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Beef Carpaccio $21.00
- Pickled pear, capers, croutons, rocket, pecorino & anchovy mayonnaise
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Ox Tongue Two Ways $21.00
- Natural & panko crumbed, mustard, sauce gribiche
MAINS-
Saffron Potato Gnocchi $32.00
- Braised silver beet, toasted almonds & Pecorino
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Roast Duck Pappardelle $34.00
- Garlic picada, pickled mushroom, duck crackling & fresh herbs
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Steamed Snapper $38.00
- Braised baby gem & horseradish cream
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Trevally A La Plancha $38.00
- White onion puree, shaved fennel, grapes, capers, lemon & toasted almonds
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Roast Half Free Range Chicken $38.00
- Romesco salsa, lemon & herbs
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Duck A L'Orange $42.00
- Five spice, tamarind, roasted carrots & toasted amaranth
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Crispy Pork Belly $38.00
- Celeriac remoulade, anchovy mayonnaise, pickled apple & gremolata
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Cadrona Lamb Loin $40.00
- Roasted vine peppers, olives, garlic & cashew nuts
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Ostro Beef Burger & Chips $28.00
- Spiced beetroot relish, cos lettuce, pickled radish, smoked cheese & demi brioche
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Slow Cooked Lamb Shoulder (For Two) $88.00
- Greek yoghurt, lemon, cucumber & mint
PRIME CUTS-
Wakanui Scotch $40.00
- 250g
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Grain Finished Angus Beef Eye Fillet $45.00
- 200g
SIDES-
Goat's Cheese Salad $12.00
- Cos lettuce, spinach, radish & crispy buckwheat
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Parmesan Beignets $9.00
- Paprika aioli
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Pan Roasted Mushrooms $9.00
- Confit garlic, lemon & parsley butter
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Broccoli $9.00
- Pecorino & toasted almonds
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Grilled Asparagus $9.00
- Béarnaise
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French Fries $9.00
- Aioli & fresh herbs
Nearby Sample Menus
- Homemade Bread with Garlic $8.50
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Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
- Olives $3.00
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Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
- Capers $2.00
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With Mushroom $20.90
- For Connosseurs - not gluttons
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Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
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Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
- Oyster natural 1 dozen $34.00
- 1x Piece of fresh of your chossing
- (served with coleslaw, lemon wedge, tartar sauce and golden fried chips)
- Sole Fillets
- Scallops $22.00
- 3x Pacific Oyster
- Bluff Oyster Single $3.50
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Best Cafe Chowder $13.50
- this is our special seafood chowder made with fresh blue cod shrimp calamari clams mussels and a few other bits and pieces
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PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
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RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
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BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
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CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
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BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
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BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
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CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
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CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
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PEPPERONI $28.50
- pepperoni, pepperoni & more pepperoni.
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WEDGES $12.5
- sweet chilli & sour cream.
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CRAB CAKES $16.50
- fried golden, poached eggs, sautéed spinach, chipotle hollandaise.
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VEGETARIAN $16.50
- sautéed mushrooms, spinach, chefs potatoes, baked beans, eggs on toast. >>
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SCALLOPS $18.50
- pan seared - white wine pernod cream sauce w shallots & bacon. >>
- 300g. RIB EYE $37.50
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BEEF SHORT RIB $16.50
- in a sticky glaze w cauliflower puree & roastedshallot. >>
- THICK CUT TOAST SLICE $2.00
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Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
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Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
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Loaded Fries $12.00
- Served with pulled pork & cheese
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Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
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Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
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Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
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Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
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Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
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Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
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Bacon butty $12
- hollandaise, rocket
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Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
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Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
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Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
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Affogato, $12
- vanilla ice cream, espresso, Frangelico
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Lamb Sausage Rolls $14
- Harissa
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Stewart Island Squid $18
- aioli, lemon
- -Add Mushrooms $3.50
- (GF) = Gluten Free Options available including our Scrumptious Lemon Battered Blue Cod!!
- Fresh Stewart Island Salmon Steak (Seasonal) (GF) $27.00
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Famous Moeraki Seafood Chowder F $15.00 / S $10.00
- Creamy thick chunky chowder with our secret recipe & blue cod, mussels, prawns served with Bread
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Chicken Kiev $20.00
- Crumbed chicken breasts with garlic
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Fishermans Catch $23.50
- Crumbed mussels, scallops, fish bites, squid rings, prawn cutlets & prawn twisters
- All Mains served with Salad and your choice of either Chips, Wedges or a Stuffed Baked Potato
- FAMOUS Juicy Ribeye Steak–Plain, Peppered or Garlic(GF) $28.00
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The Harlem $7.90
- Tossed in cinammon sugar with maple syrup
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Black Forest $7.90
- Mixed Berry compote with chocolate shavings and sauce
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Lolly Molly $7.90
- Gummy lollies with strawberry and chocolate sauce
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Gourmet Shakes $1.50
- Extra Thick
- Served with Ice Creams $7.90
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Spaghetti Monster $7.90
- Mozzerella, spaghetti with tomato sauce
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Old School L$19.90/M $15.90/Q$4.50
- Pepperoni, Italian fennel suasage, tomatoes, red onion and feta
- Tomato sauce, mayonnaise, BBQ and Mild Peri-peri sauce extra $1.50each
- Chicken tenders $12.00
- Silverfern Reserve beef eye fillet $34.00
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Rustic fries $10.00
- served with tomato sauce & garlic aioli
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Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
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Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
- Mini beef burger $12.00
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Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
- Silverfern Reserve beef ribeye $34.00
- Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
- Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
- Soup of the Day Served with in house bread $11.00
- Vegetarian Soup of the Day Served with in house bread $10.50
- All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
- Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
- Seafood Chowder Also served with in house bread $12.50
- Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
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Pear, Walnut & Blue Cheese Salad (V) (GF) S $12.00 / L $17.50
- Slices of fresh pear, roasted walnut and blue cheese tossed through crisp salad greens, dressed with a lemon & mustard vinaigrette
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Tiramisu $10.00
- Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
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Terrace Porterhouse $32.00
- A massive 300gm steak, cooked to your liking, served with roast garlic potatoes, grilled Portobello mushroom, garden salad and a fried egg, with your choice of red wine jus or compound butter
- served from 5pm
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Terrace Big Breakfast $21.00
- Minute steak, beef sausage, streaky bacon, hash browns, mushrooms, grilled vine tomato and eggs served any way with grilled Ciabatta bread (GF option available on request
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Pork Belly & Crackle $28.50
- Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
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Vegetarian Stone $25.00
- Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
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Ploughman's Platter $25.00
- (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
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Fruits
- whole fruit, apricots, pears, plums, prunes, fruit salad >>
- 230g Corn-Fed Chicken Supreme - (GF, DF) $32.00
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Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/ham and cheese toasted sandwich with fries
- 250g NZ Beef Eye-Fillet (Prime steer) - (GF, DF) $36.00
- café de Paris butter
- Steamed Vegetables
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The Foot Long Toastie $19.00
- Ham, cheese, tomato, caramelised onion w/ fries
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Strawberry Cheesecake $14.00
- w/ pear mousse and strawberry gel - (V)
- TOMATO $5.00
- LIVER $6.00
- PRAWN $7.00
- CHARSHU PORK RAMEN $18.00
- CHICKEN KATSU $14.00
- DEEP FRIED MOCHI $8.00
- RIBEYE STEAK $16.00
- SCALLOP $6.00
- Beef
- Chinese Braise Beed Noodle Soup
- Lamb
- BBQ Pork Noodle Soup
- BBQ Pork on Rice
- Wonton Soup
- Sweet Corn Chicken Soup
- Wonton Noodle Soup
- Soup of the Day - Served with Lightly Toasted Ciabatta $10
- Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
- Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
- Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
- Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
Ostro
Phone
093029888
Opened hours
Monday: 12:00 PM – 3:00 AM, Tuesday: 12:00 PM – 3:00 AM, Wednesday: 12:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 3:00 AM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Finger Food , Gluten Free , Kiwi , Mediterranean , New Zealand , Pacific , Seafood , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Private Dining , Cash , Groups , Nightlife , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Drinks , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Sunday Roast