Ostro in Otago Menu

Nearby Sample Menus

The Ale House Loaf Half $7.50/Whole $13.00
- Locally baked Speight's bread. Hot delicious - garlic or plain
Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
Barnyard Omelette $17.50
- Or smoked salmon and herbs
Wedges served with sour cream $9.50
Beef, Bacon, Beetroot $17.00
- 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings

The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Homemade onion rings with aioli sauce $5.50

Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Toasted sandwich N/A
- Amisfield olive oil icecream
Sides N/A
- Local asparagus, juice, butter
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts

Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad
Vegetarian $6.9
- with cafe made hummus and organic salad
Smoked Salmon on Toast $9.5
- with lemon, capers and cream cheese
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing
Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam

Palace Platter $15,00
- (Fried Rice, Spring Rolls, Noodles, Shrimp Crackers & Won Tons with Sweet and Sour Sauce)
-Large $19,00
Beef Curry
Dessert $35.00 per person
-Large $23,00
BBQ Roast Pork
-Large $16,00
Plain Fried Rice $35.00 per person

AL TANDOORI
- Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
HAWAIIANA
- Ham, caramelised pineapple and mozzarella
PREFEITTI
- 1/3 Carnosa, 1/3 Margherita, 1/3 Al Tandoori. A selection of 3 of the most popular Pizzas
GRANDE (2 people) $25.00
NORMA (1 person) $12.00
MOZZARELLA FLATBREADS $9.00/$12.00
- Garlic, mozzarella, basil and cracked pepper (Regular/Large)
BEEF NACHOS
- Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
PICANTE
- Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs

Satay Beef with rice $8.50
Savoury Sushi Platter $9.00
- combination of 4p big roll, 6p small roll, 2nigiri sushi, inari tofu sushi
Nigiri Sushi (salmon/prawn) $5.00 / $10.00
Combination noodle soup $8.00
Beef fried rice $8.50
Prawn, Avocado, Mayo Sushi $3.50 / $6.50
Beef fried Rice noodles $8.50
Combination Sushi $3.50 / $6.50
- vege, chicken, salmon sushi

Open Steak Sandwich $20.00
- served with fries
Bowl of Fries $5.00
- with tomato sauce
Bowl of Wedges $9.00
- with bacon, melted cheese and sour cream
Fish and Chips $20.00
- served with side salad and tartare sauce
Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce
Hawaiian $20.00
Chicken $20.00
- Cranberry / Apricot
Vegetarian $20.00

Mongolian Beef $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Thai Curry Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Thai spicy curry sauce
Satay Chicken $11.70
- Thick egg noodles with chicken and fresh vegetables in satay sauce
Vegetarian Mee Goreng $10.10
- Fresh thick egg noodles with fresh vegetables in an Indian style sauce
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
Fried Kuai Teow $11.70
- Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
Hot Noodle $12.90
- Udon noodles with fresh vegetables, chicken and prawns in our special sweet sauce and Mongolian sauce in a soup
Hokkien Mee $11.70
- Fresh thick egg noodles with shrimps, BBQ pork, and fresh vegetables in a dark soy with choice of mild to hot chili sauce

-3 meats $26.00
Seafood Chowder $13.00
- Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread
Eggs Benedict $14.50
- (GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon
Custom Grill
- Your choice: beef, lamb, chicken or prawns in a Soy & Teriyaki marinade
Pancake Stack $12.50
- Light fluffy pancakes covered in maple syrup and your choice of mixed berry compote and natural yoghurt, or, streaky bacon & caramelised banana
Sweetcorn Fritters $16.00
- Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach
Ice-cream Sundae $7.50
- Vanilla ice-cream with your choice of sauce: French chocolate, caramel, strawberry or Passionfruit. Topped with whipped cream and wafers
Terrace Burger $18.00
- 180gm prime beef pattie served with lettuce, tomato, bacon and cheese topped with onion confit and aioli in a Focaccia style bun with fries

200g Otago Merino Lamb Rump Cap on - (GF, DF) $36.00
Steak and Onion Sandwich $24.00
- Open steak sandwich on sourdough, goat’s cheese spread, vine ripened tomato, balsamic onions & rocket
Fries
SEARED NELSON SCALLOPS $22.00
- charred mango, spiced chilled mango soup, sprouts, lime powder
Served with
- fruit juices, water, filter coffee & selection of tea’s >>
Lemon Squid $20.50
- fries, chorizo mayo & lemon
Fish and Chips $20.50
- tempura battered market fish, coleslaw, tartare sauce & lemon
wild thyme & mushroom ragout

Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00

Ribeye Steak (300g) $33.00
- Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
Mini Hot Dogs $13.50
- Served with fries & tomato sauce
Seasonal Vegetables $7.50
Home-Made Pear Tart $14.50
- Served with syrup and ice cream
Home-Made Chocolate Cake $14.50
- Served with ice cream and fresh cream
Vanilla Ice Cream $13.50
- Served with your choice of topping
Bowl of Fries $9.00
Bowl of Wedges $11.50
- with sour cream and chilli sauce

Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
Crispy Garlic Bread $7.50
- Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
$26.5 (2 Shanks)
Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
$21.00 (Main)
Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter

Chop Suey Patty $2.50
Grilled Fish N/A
Kumera Chips $5.00 / $6.90
- half scoop / full scoop
Bluecod Bites $1.70
Sweet & Sour Pork and Rice $9.90
Egg Meat/Egg Tom Lower S/S Top $6.50
Meat Love Meat + Cheese + Bacon S/S Low TmTop $7.50
Elephant Fish $4.50 / $5.00 / $6.50
- Battered / crumbed / grilled

Ostro

Otago > Ostro

Address

52 Tyler Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093029888

Email

reservations@seafarers.co.nz

Opened hours

Monday: 12:00 PM – 3:00 AM, Tuesday: 12:00 PM – 3:00 AM, Wednesday: 12:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 3:00 AM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Finger Food , Gluten Free , Kiwi , Mediterranean , New Zealand , Pacific , Seafood , Vegan , Vegetarian

Features

EFTPOS , Mastercard , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Private Dining , Cash , Groups , Nightlife , American Express , Lunch , Bar Scene , Seating , View , Highchairs Available , Drinks , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Sunday Roast

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Nearby Sample Menus

Ostro

Otago > Ostro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

52 Tyler Street, Auckland, Auckland, Auckland, 1010, New Zealand

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co