Ostro in Otago Menu

FROM THE SEA FROM THE SEA
  • Local Oysters & Cloudy Bay Surf Clams MP
    • All freshly shucked with lemon & shallot vinegar
  • Kingfish Crudo $21.00
    • Bloody Mary dressing, extra virgin olive oil, celery & red chilli sauce
  • Market Fish Ceviche $21.00
    • Meyer lemon, avocado, red radish & cucumber
  • Tuna Tartare $24.00
    • Lime, cucumber, shallot, red radish, pickled karengo & wasabi mayonnaise
  • Oysters & Ceviche $32.00
    • Four market oysters & market fish ceviche
  • Ostro Seafood Platter $145.00
    • Prawns, mussels, oysters, clams, fish mousse, ceviche & toasted sourdough
APPETISERS & SALADS APPETISERS & SALADS
  • Spring Pea Salad $21.00
    • Baby gem, snow peas, guanciale, croutons, pecorino & poached egg
  • Prawn Panzanella $18.00
    • Avocado, sourdough, smoked tomato sorbet & extra virgin olive oil
  • Smoked Kahawai Omelette $18.00
    • Hollandaise & watercress
  • Spiced South Island Octopus $21.00
    • Smoked agria potato, lemon & watercress pesto
  • Beef Carpaccio $21.00
    • Pickled pear, capers, croutons, rocket, pecorino & anchovy mayonnaise
  • Ox Tongue Two Ways $21.00
    • Natural & panko crumbed, mustard, sauce gribiche
MAINS MAINS
  • Saffron Potato Gnocchi $32.00
    • Braised silver beet, toasted almonds & Pecorino
  • Roast Duck Pappardelle $34.00
    • Garlic picada, pickled mushroom, duck crackling & fresh herbs
  • Steamed Snapper $38.00
    • Braised baby gem & horseradish cream
  • Trevally A La Plancha $38.00
    • White onion puree, shaved fennel, grapes, capers, lemon & toasted almonds
  • Roast Half Free Range Chicken $38.00
    • Romesco salsa, lemon & herbs
  • Duck A L'Orange $42.00
    • Five spice, tamarind, roasted carrots & toasted amaranth
  • Crispy Pork Belly $38.00
    • Celeriac remoulade, anchovy mayonnaise, pickled apple & gremolata
  • Cadrona Lamb Loin $40.00
    • Roasted vine peppers, olives, garlic & cashew nuts
  • Ostro Beef Burger & Chips $28.00
    • Spiced beetroot relish, cos lettuce, pickled radish, smoked cheese & demi brioche
  • Slow Cooked Lamb Shoulder (For Two) $88.00
    • Greek yoghurt, lemon, cucumber & mint
PRIME CUTS PRIME CUTS
  • Wakanui Scotch $40.00
    • 250g
  • Grain Finished Angus Beef Eye Fillet $45.00
    • 200g
SIDES SIDES
  • Goat's Cheese Salad $12.00
    • Cos lettuce, spinach, radish & crispy buckwheat
  • Parmesan Beignets $9.00
    • Paprika aioli
  • Pan Roasted Mushrooms $9.00
    • Confit garlic, lemon & parsley butter
  • Broccoli $9.00
    • Pecorino & toasted almonds
  • Grilled Asparagus $9.00
    • Béarnaise
  • French Fries $9.00
    • Aioli & fresh herbs

Nearby Sample Menus

  • Hunters terrine N/A
    • pancetta, radish, mustard, duck liver mousse, sourdough
  • Spring garden flowers N/A
    • farm egg, asparagus, herbs, fried bread
  • Snapper N/A
    • asparagus, velouté, citrus salad
  • Toasted sandwich N/A
    • Amisfield olive oil icecream
  • House sorbets N/A
    • selection of chef's favourites
  • Cheese N/A
    • Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
  • Rhubarb soufflé N/A
    • buffalo milk ice cream
  • Artichokes N/A
    • leeks, Amisfield olive oil espuma, spring tendrils, flowers
  • Ironic hash brown $4.00
  • Pumpkin Smash $21.50
    • Smashed pumpkin & kale, served on house-made rye toast with a poached egg. walnut dukkah, creamy feta, rocket pesto and balsamic reduction (OR)(V)
  • Cajun Fish Tacos $20.50
    • Pan-seared freshly marinated cajun fish, served on soft shell tacos with shredded lettuce, slaw and pico de gallo — chunky salsa. Topped with avocado and Coriander sauce
  • Ironic Beans $19.50
    • Ironic’s own baked beans with baby spinach, hash brown, poached egg and tomato chilli tam (GF)(V)
  • Ironic Brunch Stack $21.50
    • Our Café of the Year 2014 winning signature dish- Sautéed greens. chorizo and spinach with roasted tomato, poached egg and avocado crème on toasted ciabatta {OR)(V)
  • Ironic pork & sage sausage $5.00
  • hollandaise $3.00
  • Garlic twist-packed $8.50
    • full of herb and roasted garlic butter >>
  • Polenta fries $8.00
  • Rib eye $33.00
    • 250g, garlic butter, battered onion rings, crunchy slaw & triple cooked fries
  • Banoffee pie $14.00
  • Pizza & fries $13.00
    • cheese & pizza sauce with choice of 2 toppings: ham, peperoni, pineapple, chicken, tomato, mushroom, spinach, olives
  • Jambalaya $29.00
    • cajun chicken, prawns & flame roast peppers with cream sauce & spaghetti
  • Whole fish $29.00
    • gremolata, grilled lemon, with a dollop of aioli and polenta fries
  • Creme brulee $14.00
    • with rhubarb compote & shortbread
  • Starter Options
    • Breads & dips / Antipasto platters / Plated starters - Soup, pate, salt & pepper squid
  • Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
  • Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
  • Laphroaig, single malt Crème Brulée $16.50
    • with Monte Cristo Tobacco Biscotti.
  • “Bellota” Jamon Iberico $28.50
    • organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
  • Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
  • Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
    • Served with Jasmine Rice.
  • Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
  • Saffron’s Nasi Goreng. $26.50
  • Tom Yum Chicken $17.50
    • Spicy chicken soup with tomatoes, mushrooms & herbs. Order as spicy as you like
  • Fresh Salad Spring Rolls (6) $9.00 - W/ Prawns $12.50
    • Freshly prepared, gluten free, uncooked spring rolls wrapped in rice paper and served with our special Thai style vinegarette dipping sauce
  • Garlic Chicken $18.00
    • Stir fried chicken with garlic, capsicum and vegetables
  • Red Curry Chicken/Beef/Seafood $20.50
    • Spicy and flavoursome red curry with vegetables, coconut milk and herbs
  • Tofu Fried Noodles $18.50
    • Fried egg noddles with tofu, egg and vegetables
  • Phad Kaprov Chicken/Pork/Beef $18.00
    • A spicy stir fried dish of chicken, por or beef with garlic, chilli, fresh basil and vegetables
  • Sweet & Sour Tofu $18.50
    • Stir fried tofu, pineapple, cucumber, capsicum and red onion with rice
  • Chilli Tofu $18.50
    • Stir fried vegetables, tofu, garlic, chilli and basil with rice
  • Pork Ginger on Rice $9.00
  • Double Meat $3.00
  • Seafood Curry on Rice $10.00
  • Beef Ball Soup $8.00
  • Chicken Fried Rice with Egg $10.00
  • Vegs $2.00
  • Chicken Curry Fried Rice $10.00
  • Chicken Garlic on Rice $7.00
  • Chicken Shish $19.00
    • grilled marinated chicken skewers served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
  • Babaganush $9.00
    • charred eggplant,herbs and tahini dip with Turkish bread
  • Grilled Chicken Iskender $19.00
    • sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
  • Vegetable Iskender $15.50
    • zucchini and carrot fritters - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
  • Chicken Pita $13.50
    • Inside pita pocket with tabouleh, mixed salad and choice of sauces
  • Lamb Shank $22.50
    • boiled marinated lamb shank cooked in Turkish oven and served on a dip of mash potato with mild chilli
  • Grilled Chicken $14.50
    • wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Fries $4.00
  • Seasonal Sauteed Vegetables (No Rice) $10.00
    • fresh seasonal vegetables stir fried in butter
  • Poppadoms (2 Pieces) $2.00
  • Butter Chicken $14.00
    • boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
  • Roti $2.00
    • unleavened wholemeal flour bread baked in the tandoor
  • Paneer Tikka (5 Pcs) $14.00
    • char grilled Indian curd cheese cubes in a pickle marinade
  • Aloo Chaat $6.00
    • savory potato snack, typically served at road-side tracks from stalls or carts in Indian
  • Mango Chicken $14.00
    • very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
  • Korma $14.00
    • a tradiitonal mild creamy sauce made of cashew nut paste and cream
  • Chicken Curry on Rice $7.00
    • Japanese style mild curry
  • Chicken Combination $5.00/$6.50
    • 6pcs/8pcs
  • Kitsune Udon $6.00
    • with Inari Tofu
  • Chicken Fried Rice $7.00
  • Rainbow Sushi $10.00
    • Salmon, Prawn, Avocado on the top of the sushi roll
  • Smoked Chicken Sushi $5.00/$6.50
    • 6pcs/8pcs
  • Tokyo Udon $6.50
    • with egg, fish cake, veges
  • Grilled Hot Pork on Rice $8.00
  • FOUR CHEESE PIZZA $23.00
    • cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
  • CHICKEN & BACON PIZZA $26.00
    • mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
  • TODAY’S SOUP $16.00
    • lombardi home-made bread
  • Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
  • STICKY ORANGE SEMOLINA CAKE $18.00
    • hot orange syrup, chocolate orange ice cream
  • AKAROA SALMON FILLET $37.00
    • asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
  • SPICY CHORIZO PIZZA $26.00
    • kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
  • ESPRESSO MARTINI $18.00
    • absolut vanilla, kahlua, espresso
  • Roasted Tofu $8.50
  • Philadelphia Sushi $3.50 / $6.50
    • smoked salmon, avo,cream cheese
  • Chilli spicy Vegetables with rice $8.00
  • Oyster sauce Seafood $9.50
    • with rice
  • Smoked Chicken Sushi $3.50 / $6.50
    • chicken, avocado, pepper
  • Satay Chicken with rice $8.50
    • creamy peanut sauce
  • Hot spicy chicken $8.50
  • Seafood noodle soup $8.50
  • Egg and Cheese N/A
  • Italian Herbs & Cheese N/A
  • Veggie Delite N/A
  • Chicken Teriyaki N/A
  • Oven Roasted Chicken N/A
  • Three Pepper Chicken N/A
  • Pork Riblet N/A
  • Natural Swiss N/A
  • Pork and Prawn
  • Lamb
  • Wonton Noodle Soup
  • BBQ Pork on Rice
  • Beef
  • Sweet Corn Chicken Soup
  • BBQ Pork Noodle Soup
  • Vegetarian
  • Turkish Mixed Grill $24.00
    • A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
  • Mezze Platter $18.00
    • Turkish style antipasto of vegetarian delights.
  • Side Salad $9.00
  • Halep Sauce
    • Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
  • Bread Basket $6.00
  • Fries $5.00
  • Extra skewer Chicken $11.00
  • Pasha's Special Sauce
    • Our own twist on Thousand Island dressing, made with a mayonnaise base, infused with Turkish spices & lemon juice.
  • Baked Potato
    • One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
  • B.L.T $13.00
    • Bacon Lettuce and Tomato
  • Lamb Salad $18.00
    • Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
  • Eggs And Soldiers
  • -Bagel w Cream Cheese and Jam
    • Great for the kids, or a light breakfast
  • Smoked Chicken and Brie
    • Smoked Chicken w melted Brie
  • Vegetarian/Vegan $15.00
    • Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
  • Fritata w Chutney $15.00 / $8
    • Potato and Mushroom Fritata, served with or without Salad.
Ostro

Ostro

location

Address

52 Tyler Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093029888

clock

Opened hours

Monday: 12:00 PM – 3:00 AM, Tuesday: 12:00 PM – 3:00 AM, Wednesday: 12:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 3:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Finger Food , Gluten Free , Kiwi , Mediterranean , New Zealand , Pacific , Seafood , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Sunday Roast

Location
52 Tyler Street, Auckland, Auckland, Auckland, 1010, New Zealand