Ostro in Otago Menu

FROM THE SEA FROM THE SEA
  • Local Oysters & Cloudy Bay Surf Clams MP
    • All freshly shucked with lemon & shallot vinegar
  • Kingfish Crudo $21.00
    • Bloody Mary dressing, extra virgin olive oil, celery & red chilli sauce
  • Market Fish Ceviche $21.00
    • Meyer lemon, avocado, red radish & cucumber
  • Tuna Tartare $24.00
    • Lime, cucumber, shallot, red radish, pickled karengo & wasabi mayonnaise
  • Oysters & Ceviche $32.00
    • Four market oysters & market fish ceviche
  • Ostro Seafood Platter $145.00
    • Prawns, mussels, oysters, clams, fish mousse, ceviche & toasted sourdough
APPETISERS & SALADS APPETISERS & SALADS
  • Spring Pea Salad $21.00
    • Baby gem, snow peas, guanciale, croutons, pecorino & poached egg
  • Prawn Panzanella $18.00
    • Avocado, sourdough, smoked tomato sorbet & extra virgin olive oil
  • Smoked Kahawai Omelette $18.00
    • Hollandaise & watercress
  • Spiced South Island Octopus $21.00
    • Smoked agria potato, lemon & watercress pesto
  • Beef Carpaccio $21.00
    • Pickled pear, capers, croutons, rocket, pecorino & anchovy mayonnaise
  • Ox Tongue Two Ways $21.00
    • Natural & panko crumbed, mustard, sauce gribiche
MAINS MAINS
  • Saffron Potato Gnocchi $32.00
    • Braised silver beet, toasted almonds & Pecorino
  • Roast Duck Pappardelle $34.00
    • Garlic picada, pickled mushroom, duck crackling & fresh herbs
  • Steamed Snapper $38.00
    • Braised baby gem & horseradish cream
  • Trevally A La Plancha $38.00
    • White onion puree, shaved fennel, grapes, capers, lemon & toasted almonds
  • Roast Half Free Range Chicken $38.00
    • Romesco salsa, lemon & herbs
  • Duck A L'Orange $42.00
    • Five spice, tamarind, roasted carrots & toasted amaranth
  • Crispy Pork Belly $38.00
    • Celeriac remoulade, anchovy mayonnaise, pickled apple & gremolata
  • Cadrona Lamb Loin $40.00
    • Roasted vine peppers, olives, garlic & cashew nuts
  • Ostro Beef Burger & Chips $28.00
    • Spiced beetroot relish, cos lettuce, pickled radish, smoked cheese & demi brioche
  • Slow Cooked Lamb Shoulder (For Two) $88.00
    • Greek yoghurt, lemon, cucumber & mint
PRIME CUTS PRIME CUTS
  • Wakanui Scotch $40.00
    • 250g
  • Grain Finished Angus Beef Eye Fillet $45.00
    • 200g
SIDES SIDES
  • Goat's Cheese Salad $12.00
    • Cos lettuce, spinach, radish & crispy buckwheat
  • Parmesan Beignets $9.00
    • Paprika aioli
  • Pan Roasted Mushrooms $9.00
    • Confit garlic, lemon & parsley butter
  • Broccoli $9.00
    • Pecorino & toasted almonds
  • Grilled Asparagus $9.00
    • Béarnaise
  • French Fries $9.00
    • Aioli & fresh herbs

Nearby Sample Menus

  • Yum Seafood Salad (GF) (V) $15.00
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
  • Served with steamed jasmine rice
  • Gf = gluten free
  • Marinated Spare Ribs (4) (GF) $6.50
    • Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
  • Chilli Stir Fry (*) (V) $15.00
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Served with steamed jasmine rice
  • Sweet Chilli Salad (GF) $15.00
    • Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
  • Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
  • Crispy chicken spring rolls $7
  • Spicy pork mince stir fried with green beans $18
  • Seafood with tofu $20
  • Combination roasted pork belly and bbq pork noodle soup M $12 L $14
  • Roasted chicken leg on rice $12
  • Mapo tofu with pork/vegetables on rice M $12 L $14
  • Eggplant with BBQ pork and egg sunny-side up $20
  • Beef spare ribs with black pepper sauce on rice $14
  • Pita Chips and Dip $3.90
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Very Vegemite $4.00
  • Custom Mix $10.00 per head
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Free Range Chicken Tenders
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Braised Lamb Fettucine $19
    • Slow-cooked lamb on pasta with parsley oil and parmesan
  • Roasted Harissa Chicken Salad $18
    • Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
  • Mushroom Risotto (GF) $18
    • With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
  • Ribeye Steak (GF) $33.50
    • With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
  • Pan-Fried Market Fish (GF) $23
    • On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
  • Asian Slaw (GF) (DF) $15
    • With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
  • - green salad $6.50
  • Panko-Crumbed Terakihi $19
    • With rustic chips, green salad and homemade tartare sauce
  • Add Fries $6.00
  • Main $24.00
  • GARLIC FOCACCIA $8.50
  • Large $12.00
  • W/ bacon $18.00
  • TANDOORI KEBABS $22.00
    • Your choice of tandoori lamb or chicken kebabs served on warm flat breads with yoghurt drizzle, cucumberribbons and topped with mesculin
  • W/ bacon $10.50
  • With cheese $9.50
  • Golfer's Ploughmans $39
    • charcuterie, cheese, pickles, chutney, sourdough
  • Jack's Beef Burger $26
    • cheddar, bacon, caramelised onion
  • Cheese Board $36
    • selection of kiwi cheese, chutney, bread
  • Southern Blue Cod $32
    • hand cut chips, caper mayo
  • Manuka Smoked Salmon $29
    • spring salad, asparagus, verjus, yoghurt
  • Smoked Kransky Hotdog $18
    • smoked cheese, pickles, mustard
  • Manuka smoked Marlborough salmon $19
    • flax seed bagel, caviar cream cheese, citrus spring avocado salad
  • Buttermilk pancakes $16
    • lemon mascarpone, blueberries, maple, toasted pistachios
  • Hot smoked salmon, open rye sandwich, horseradish creme, rocket, capers, pickle $16.00
  • Green lip mussel, onion, silverbeet, native seaweed $15.00
  • French toast, passionfruit curd, mascarpone, orange sugar, maple syrup $16.00
  • Venison tartar, black garlic, stonefruit $22.00
  • Raspberry piklets, blueberry, cherry and strawberry mascarpone $13.00
  • Smoked gnocchi, shitake mushrooms, sabayon, rocket $28.00
  • Pork belly, watercress, apple, mustard $32.00
  • Poached eggs, Sherwood greens, Hummus and chilli oil, ciabatta $14.00
  • Big breakfast $22.00
    • Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Salad (v) $4.50
    • Made fresh with local seasonal produce,
  • Pancakes (v) $17.90
    • Served with your choice of bacon & banana or berries & yogurt,
  • Smoked salmon stack $22.00
    • Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
  • Eggs your style (gf*) (v) $12.00
  • Pasta $18.50
    • Bacon, spinach & mushroom served with white wine sauce
  • Wedges $9.50
    • Sour cream & sweet chilli
  • GOURMET ICE-CREAM SUNDAE
    • with your choice of topping Chocolate/Caramel/Strawberry
  • CHICKEN & BACON SALAD $17
    • Chicken & bacon pieces on top of a fresh green salad with garlic aïoli dressing.
  • CHICKEN & BACON SALAD $22
    • Chicken & bacon pieces served on a fresh selection of salad topped with garlic aïoli dressing.
  • TOASTED SANDWICH $6
    • Multigrain bread grilled with your choice of fillings: Ham/Cheese/Onion/Tomato/Pineapple.(For 3 fillings, 50c each for extra fillings)
  • WARM CHOCOLATE MUD CAKE
    • with Rich Chocolate Sauce and Cream
  • 3 CHICKEN TENDERS & CHIPS
  • WARM APPLE SHORT CAKE
    • with berries and Ice-Cream.
  • BEEF $12
  • Thin Lizzie's Dynamic Salad $16.00
  • Greek Salad $10.00
  • Steamed Green Vegetables $10.00
  • Small $22.00
  • Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
  • Small $19.00
  • Pizza Bread with Caramelised Onion & Blue Cheese $12.00
  • Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
  • Chicken Ranch salad $13
    • greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
  • BBQ beef burger & fries $15
    • homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
  • Cuban pork sandwich $12
    • thick slice ham with cheese, mustard & slaw on toasted homemade breads
  • Nachos $14
    • chilli beans, salsa & cheese on corn chips with sour cream
  • Weekdays $10
    • dish of the day
  • Eggs your way $10
    • bacon, eggs & toast (egg fried, poached or scrambled)
  • Big breakfast $18
    • bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
  • Lamb wrap $14
    • seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
  • soup of the day $18.00
  • -pan fried $18.00
  • chicken pizza $28.00
    • cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
  • crispy tender burger $18.00
  • fish burger $18.00
  • shrimp cocktail $10.00
  • pasta of the day $18.00
  • all day breakfast $17.00
  • Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
  • Antipasto $25.00
    • With cured meats, smoked fish, cheese, olives. Served with flatbread
  • Homemade Fettuccine $16.00
    • With cherry tomatoes, capers and basil. Topped with parmesan
  • Seared Lamb Salad $20.00
    • With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
  • Vegetarian Sandwich
    • Changes daily, please ask your friendly wait staff
  • The Hill Beef Burger $22.00
    • With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips
  • Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
  • Vegetarian Medley
    • Changes seasonally, please ask your friendly wait staff
  • Scones $2.50
  • Quiche and salad $9.50
  • Devonshire tea $7.00
  • Wine N/A
  • Cheese rolls $2.40
  • Apple pie and ice cream $7.90
  • Iced coffee N/A
  • Iced chocolate N/A
  • Second Mate's Scallops
    • Pan seared scallops served in a cream y Pernod and fennel cream sauce, and served with rice. Wine Match: Stoneleigh Marlborough Riesling
  • Seaman's Seafood Chowber $12.50
    • Thick and creamy
  • Fresh Oysters Kilpatrick. Wine Match: Settlers Hill Pinot Gris
  • Souvereigns Smoked Southland Salmon $17
    • Sovereign's delicate Smoked Southland Salmon served with sour cream, capers and melba toast. W ne Match: Church Road Chardonnay
  • All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
  • Old English Lamb Shanks $32.00
    • Slowly braised to perfection then served with sour cream and chive mashed potatoe. Wine Match: Gibbston Valley Gold River Pinot Noir
  • Raleigh's Rack of Lamb $42.50
    • Grilled to your liking, served with mint sauce or horseradish sauce served with Britannia lamb jus. Wine Match: Gibbston Valley Gold Pinot Noir
  • Captains Surf and Turf $42.50
    • 250g of prime grade rib eye served with grilled prawns. Wine Match: George Wyndham Shiraz
Ostro

Ostro

location

Address

52 Tyler Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093029888

clock

Opened hours

Monday: 12:00 PM – 3:00 AM, Tuesday: 12:00 PM – 3:00 AM, Wednesday: 12:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 3:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Finger Food , Gluten Free , Kiwi , Mediterranean , New Zealand , Pacific , Seafood , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Sunday Roast

Location
52 Tyler Street, Auckland, Auckland, Auckland, 1010, New Zealand