Ostro in Otago Menu

FROM THE SEA FROM THE SEA
  • Local Oysters & Cloudy Bay Surf Clams MP
    • All freshly shucked with lemon & shallot vinegar
  • Kingfish Crudo $21.00
    • Bloody Mary dressing, extra virgin olive oil, celery & red chilli sauce
  • Market Fish Ceviche $21.00
    • Meyer lemon, avocado, red radish & cucumber
  • Tuna Tartare $24.00
    • Lime, cucumber, shallot, red radish, pickled karengo & wasabi mayonnaise
  • Oysters & Ceviche $32.00
    • Four market oysters & market fish ceviche
  • Ostro Seafood Platter $145.00
    • Prawns, mussels, oysters, clams, fish mousse, ceviche & toasted sourdough
APPETISERS & SALADS APPETISERS & SALADS
  • Spring Pea Salad $21.00
    • Baby gem, snow peas, guanciale, croutons, pecorino & poached egg
  • Prawn Panzanella $18.00
    • Avocado, sourdough, smoked tomato sorbet & extra virgin olive oil
  • Smoked Kahawai Omelette $18.00
    • Hollandaise & watercress
  • Spiced South Island Octopus $21.00
    • Smoked agria potato, lemon & watercress pesto
  • Beef Carpaccio $21.00
    • Pickled pear, capers, croutons, rocket, pecorino & anchovy mayonnaise
  • Ox Tongue Two Ways $21.00
    • Natural & panko crumbed, mustard, sauce gribiche
MAINS MAINS
  • Saffron Potato Gnocchi $32.00
    • Braised silver beet, toasted almonds & Pecorino
  • Roast Duck Pappardelle $34.00
    • Garlic picada, pickled mushroom, duck crackling & fresh herbs
  • Steamed Snapper $38.00
    • Braised baby gem & horseradish cream
  • Trevally A La Plancha $38.00
    • White onion puree, shaved fennel, grapes, capers, lemon & toasted almonds
  • Roast Half Free Range Chicken $38.00
    • Romesco salsa, lemon & herbs
  • Duck A L'Orange $42.00
    • Five spice, tamarind, roasted carrots & toasted amaranth
  • Crispy Pork Belly $38.00
    • Celeriac remoulade, anchovy mayonnaise, pickled apple & gremolata
  • Cadrona Lamb Loin $40.00
    • Roasted vine peppers, olives, garlic & cashew nuts
  • Ostro Beef Burger & Chips $28.00
    • Spiced beetroot relish, cos lettuce, pickled radish, smoked cheese & demi brioche
  • Slow Cooked Lamb Shoulder (For Two) $88.00
    • Greek yoghurt, lemon, cucumber & mint
PRIME CUTS PRIME CUTS
  • Wakanui Scotch $40.00
    • 250g
  • Grain Finished Angus Beef Eye Fillet $45.00
    • 200g
SIDES SIDES
  • Goat's Cheese Salad $12.00
    • Cos lettuce, spinach, radish & crispy buckwheat
  • Parmesan Beignets $9.00
    • Paprika aioli
  • Pan Roasted Mushrooms $9.00
    • Confit garlic, lemon & parsley butter
  • Broccoli $9.00
    • Pecorino & toasted almonds
  • Grilled Asparagus $9.00
    • Béarnaise
  • French Fries $9.00
    • Aioli & fresh herbs

Nearby Sample Menus

  • Wedges with sweet chilli and sour cream $9.50
  • Scrambled eggs on toast $6.00
  • Mini hot dogs & chips $7.00
  • Fresh warmed bread with dips $14.00
  • Chicken nuggets & chips $10.00
  • Breads with dips $14.00
  • Soup of the day $11.00
    • with fresh warm bread
  • Tomato risotto $18.00
    • with olives, chilli, parmesan & fresh herbs
  • Fergburger w/ cheese $12.00
    • Cheddar
  • Homemade onion rings with aioli sauce $5.50
  • Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
  • Double Ferg w/cheese $15.00
    • Cheddar
  • The Dawn Horn $12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
  • Chief Wiggum $14.50
    • Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
  • Little Lamby $12.50
    • Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
  • Tropical Swine $13.90
    • Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
  • Shrimp Cocktail $14.00
    • Crisp lettuce and juicy shrimps lavished with seafood sauce
  • Nachos $15.00
    • Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
  • Chilli Garlic Prawns $16.00
    • Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
  • Garlic Bread $9.00
    • Fresh baked Tui loaf with garlic butter
  • Roast of the Day $10.00
    • Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
  • Corn Fritters $18.00
    • Stacked with streaky bacon and tomato relish, served with a fresh salad
  • Seafood Chowder $12.00
    • Thick, chunky, and creamy chowder served with toasted ciabatta & butter
  • Open Sandwiches $18.00
    • Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
  • The andre the giant
    • Tomato base, cheese, sundried tomato, smoked chicken, spring onion, sweet chili, brie and pistachio nut cream.
  • The jack black
    • Tomato base, smoked chicken, pepperoni cheese, fresh tomato, jalapeño and bbq sauce.
  • The john candy
    • Cranberry base, cheese, smoked chicken, brie and fresh rosemary.
  • The queen latifa
    • Tomato base, cheese, red onion, fresh tomato, capers, spinach, house smoked salmon, roasted red capsicum and cream cheese.
  • -Gluten free $28.00
  • -20" $35.00
  • -12" $19.00
  • Lemon pepper wedges $9.00
    • With aioli sauce
  • Teppan Tofu and Vegetables $17.00
    • Deep fried tofu and stir fried vegetables with teriyaki sauce.
  • Seaweed Salad $6.00
    • fresh seaweed served with the chef's sauce.
  • Salmon Don $17.00
    • salmon sashimi on sushi rice with wasabi and nori
  • Creamy Korokke $6.50
    • 2 Japanese style croquettes (deep fried creamy mashed potato)
  • Fresh Salmon Hosomaki
  • - 6 Pieces $8.00
  • - 6 Pieces $9.50
  • Chiicken Katsu Bento $22.00
  • Satay Chicken Breast $17.00
    • Served with seasonal salad and fries, with satay sauce.
  • Toasted Sandwich $10.50
    • Choose 3 filling: ham, cheese, tomato, pineapple or onion with fries
  • Galleon Fush and Chups $15.00
    • Classic fish and chips, served with our Galleon salad, tartare sauce and lemon wedges.
  • Garlic bread $9.50
  • Chocolate mudcake $10.00
    • Chocolate mudcake
  • Wedges $13.00
  • Mix Grill $25.00
    • Portherhouse cooked to your liking, beef patty, bacon, sausage, 2 eggs, onion and fries.
  • Galleon Family Roast $15.00/ $20.00
    • Our staff will inform you on our todays roast (Half/ Full )
  • Pickles N/A
  • Jalapenos N/A
  • Turkey & Ham N/A
  • Natural Swiss N/A
  • Double Choc Chip N/A
  • White Bread N/A
  • Chicken Teriyaki N/A
  • Cucumber N/A
  • Steward Island Salmon Fillet $25
    • on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
  • Seasoned wedges $10
    • with sour cream & sweet chilli
  • Fiery chicken wings 1/2 kg $14 one kg $20
    • with a cooling dipping sauce
  • Seafood Basket $12
    • prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
  • 1/4kg Drunken Sirloin $28
    • Marinated in Speights Old Dark with fried eggs, chips & garlic butter
  • Roasted Field Mushroom $20
    • with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
  • Bullock Bar Beef Nachos $15
    • corn chips, melted cheese, sour cream & Jalapenos
  • Cajun Spiced Chicken $25
    • with crispy noodles, mixed green salad & drizzled with aioli
  • ROCKET
    • fennel salad
  • THAI CHICKEN SALAD $16.50
    • coconut poached chicken, cashews mango, crispy shallots + greens
  • GARDENERS BREAKFAST $19.50
    • free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
  • CHUNKY FRIES $4.50/$7.50
    • served with aioli+ ketchup(small/large)
  • EGGS YOUR STYLE $9.00
    • free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
  • GREEK YOGHURT $9.00
    • roast rhubarb + pear with our own granola crumb
  • SMOKED MUSHROOMS ON TOAST $14.50
    • house smoked mushrooms rocket walnuts, Evansdale blue cheese
  • PRAWNS + CHORIZO $17.50
    • baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
  • Saffron seafood chowder $13.50
    • chive & capsicum rouille & bakery bread
  • New Zealand cheese platter $18.00
    • Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
  • Classic Caesar salad $15.00
    • with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
  • Butterscotch or chocolate ice cream sundae $9.00
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Classic club sandwich $18.00
    • with chicken, bacon, lettuce, tomato. Served with salad & fries
  • Bakery bread & spreads $10.00
    • Add cured ham, salami & pickles $6.00
  • Homemade gnocchi $18.00
    • Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
  • Specialty breads $4.6-$6.5
  • Corn and bacon chowder $9.00
  • all available as takeaways
  • Wedges with sour cream $6.40
  • Hot savoury food
    • In pie warmer as displayed
  • Focaccia bread $1.50
  • Cakes+slices $3.60
  • -1/2 meal $10.80
  • Shoestring fries $8.00
    • With garlic aioli
  • Platter (10) $49.90
  • Available All Day
  • Chicken (for 3) $14.90
    • Panko crumbed with slaw, cheddar, smoked paprika aioli
  • Breads & dip $10.00
    • Artisan breads w pesto & balsamic olive oil
  • Mini spring rolls $8.00
    • With sweet chilli sauce
  • The dilusso platter $49.90
    • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
  • Local fish
    • Crumbed with greens,tomato,tartare
  • Pork belly $29.50
    • 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
  • Antipasto $16.50
    • a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
  • Chocolate tart $12.00
    • chocolate tart serve with vanilla ice cream, cream and fresh fruit
  • Gourmet potatoes $3.50
  • Pork spare ribs $13.50
    • tender pork spare ribs drizzled with a manuka smoked BBQ sauce
  • Fish of the day $31.00
    • ask your waiting staff for the fresh market fish of the day
  • Chicken mousselini $12.00
    • bite sized chicken and herb mousselini with a cranberry salsa and salad greens
  • Angus coleslaw $3.50
  • Local free range poached or scrambled eggs on ciabatta toast $10.5
  • house smoked salmon $6
  • free range bacon $5
  • field mushrooms $4
  • Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
  • Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
  • spinach $3
  • house smoked salmon $17
  • - Tomato $3.50
  • Granola $9.00
    • Berry compote & yoghurt
  • Ciabatta Bun (daily selection – please ask) $8.50
    • Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
  • - Avocado $3.50
  • - Boiled Egg $2.00
  • - Provolone $5.00
  • Cheese Roll $2.00
  • Toast - vogels or sourdough with ... $4.00
Ostro

Ostro

location

Address

52 Tyler Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093029888

clock

Opened hours

Monday: 12:00 PM – 3:00 AM, Tuesday: 12:00 PM – 3:00 AM, Wednesday: 12:00 PM – 3:00 AM, Thursday: 12:00 PM – 3:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 3:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Finger Food , Gluten Free , Kiwi , Mediterranean , New Zealand , Pacific , Seafood , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Sunday Roast

Location
52 Tyler Street, Auckland, Auckland, Auckland, 1010, New Zealand