Address
1 East Road, Otematata, Waitaki
Otematata Holiday Park And Lodge Takeaways in Otago Menu
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Otematata Holiday Park And Lodge Takeaways in Otago has no menu available, but can choose from many other options such as Serving of Onion Rings or Breakfast menu until 11am daily from O'Shea's Public House. India Gate offers many options including Papad (4 Pack) and Veg Samosa. Airspresso includes a wide range like Toasted Sour Dough or Greek Yogurt. Golden fries and Seasoned wedges from . The Avonhead Tavern and One Good Horse Restaurant offers Sala Sala Japanese Restaurant and Steamed bun of roasted pork belly & pickled cucumber (1 bun).
Nearby Sample Menus
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Moroccan Lamb
- Marinated lamb leg fillets with zucchini, red onion and tomatoes served with Winnies minted yoghurt
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Bolognaise
- Winnies beef bolognaise topped with parmesan cheese
- Medium $29.50
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Nachos $19.00
- Great to share! Corn chips heaped with our spicy Mexican beef chilli, cheese and topped with fresh tomato salsa and sour cream (add guacamole $3.50, add jalapenos $2.00)
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The Americana
- A simple pepperoni and cheese pizza at its best
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Mexican Chicken Burger $27.50
- Crumbed chicken, guacamole, chipotle slaw, bacon, cheese and cos lettuce served with cajun fries
- Large $38.50
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Kiwi Fries $9.50
- With chef's special seasoning served with aioli & tomato sauce
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Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
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Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
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Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
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Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
- Cheese Burger & Chips $9.90
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Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
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Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
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Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
- seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
- toast, spreads (ciabatta or multigrain) $6.00
- smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
- ADD SIDES:
- avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
- eggs any style, toast $12.00
- mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
- toasted muesli, fruit compote, Greek yogurt $12.00
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Basket of Fries $6.50
- With roast garlic aioli & tomato sauce (v)
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Post Office Old Fashioned Nachos $7.50/ $12.50
- With sour cream, tomato & chilli beans (v) (Entrée/ Main)
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Roasted Root Vegetable Waldorf Salad $19.50
- With mango, walnuts & falafel (gf/v)
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Pasta of the Day $23.00
- Please check with today’s wait staff or blackboards for today’s pasta
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Stewart Island Blue Cod $24.50/ $32.50
- Herb crumbed served with tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
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Earnscleugh Grilled 350gm Beef Ribeye $34.00
- Cooked to your liking with a port tomato jus, & a sautéed potato, onion & bacon hash. Served with either vegetables or salad (gf)
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Galloway Roast Lamb Rump $32.50
- With a smoked paprika mustard rub, & a warm potato, pea & mint salad (gf)
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Hiroki’s Japanese Style Bento Box $23.00
- Please check with today’s wait staff or blackboards for today’s bento box
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Bacon & Egg Ciabatta Melt $13.00
- Crispy bacon, fried egg. tomato and mayo, with grilled cheese on toasted ciabatta
- Served with our bistro mixed salad & coleslaw and fries
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Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
- With tasty cheese and caramelised onions
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Deli Style Wraps $14.00 each
- Served with side salad.
- Battered Blue Cod $20.00
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Classic Pulled Pork Baguette $13.00
- Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
- Powerhouse Ham Steak $17.00
- Lemon Sole Fillet in a Crispy Crumb $14.00
- 300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
- 300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
- -Add a slider $5.40
- Char sui pork, chilli caramel, pickled ginger, carrot $17.90
- Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
- Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
- Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
- Slider Platters (up to flavour below) $34.90
- -Smokey sweet peach chutney
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Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
- (GF) = gluten free / (GFR)= gluten free on request
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Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
- -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
- -Barbers Vintage Reserve Cheddar
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Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
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Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
- Kids sourdough and colby cheese toastie $8.00
- Add free range bacon $18.00
- Green lip mussel, onion, silverbeet, native seaweed $15.00
- Smoked gnocchi, shitake mushrooms, sabayon, rocket $28.00
- Toasted Marshmallow, chocolate mousse $13.00
- Smoked eel, walnut cream, sorrel $10.00
- Kumara, bush honey, garden herbs $6.00
- French toast, passionfruit curd, mascarpone, orange sugar, maple syrup $16.00
- 34. Tuna nigiri
- - 4 pcs $4.50
- 33. Tuna sashimi
- 9. Tuna tataki -6 pcs $9.00
- - 8 pcs $7.50
- 13. Teriyaki Beef $16.00
- 1. Miso soup $2.50
- - 12 pcs $15.50
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Eggs benedict $19.00
- Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
- Add Crayfish POA
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Grain fed sirloin Wakanui beef 220g $33.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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Southland premium lamb shoulder $89.00
- 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
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Corn fed free range chicken breast $34.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis
- Roasted new season potatoes $8.00
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GFCrispy sea-run Stewart Island salmon $29.00
- with summer salad of ham, potato, egg, gherkin & tomato
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Petit Flues for 2 $8
- Fresh Baked Ciabatta N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cheese Board $24
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
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S8 Chairman Mao’s Red Braised Pork $25.00
- slow braised pork belly, caramelized in ginger. Shaoxing wine and dark soy sauce
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S1 Kung Pao Chicken $24.00
- spicy, sweet and delicious battered chicken, Sichuan peppercorn, garlic, ginger, spring onion, heaven facing chilli and peanut
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E1 Fresh Rice Paper Rolls (GF) $14.50
- prawn and pork, mint, cucumber and lettuce
- THAI FEAST (Per Person) $35
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V5 Satay Stir Fry (GF, V) $22.00
- vegetarian satay stir fry. Option to add tofu
- Chicken Green Curry
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E10 Soft Shell Crab $14.50
- fried with curry powder, garlic and curry leaf
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E5 Shanghai Pork Dumplings $12.50
- with panang curry sauce
- Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
- Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
- Ciabatta, bagel or fruit toast w preserves and butter $6.5
- French toast, banana and maple syrup $14
- field mushrooms $4
- Local free range poached or scrambled eggs on ciabatta toast $10.5
- spinach $3
- Soup of the day served w ciabatta $10
- - Prosciutto or Smoked Salmon $6.00
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Granola $9.00
- Berry compote & yoghurt
- - Provolone $5.00
- Toast - vogels or sourdough with ... $4.00
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Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
- Seasonal Salad (summer months) $9.50
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Soup (winter months) $9.50
- With toast
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Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
- New Zealand Set, Mussel Suno Mono, Sashimi, Beef Tataki, Chawan Mushi, Yakitori, 1/2 Crayfish, Miso Shiru, Rice, Pickles, and Dessert $75.00
- Seafood Teppan, Salmon, Blue Cod, Squid, Shellfish, and Prawns served on Vegetables on a Sizzling Platter with Dipping Sauces $30.00
- Ebi-fry, Succulent Bread crumbed King Prawns served with Japanese Mayonnaise $28.00
- Daily White Fish $6.00/2pcs
- Tuna Roll $4.00/$5.00
- Chicken Roll $5.00/$6.00
- Crunchy Salmon Roll, Tempura Batter with Mayo $5.00/$6.00
- Egg $4.00/2pcs
Otematata Holiday Park And Lodge Takeaways
Phone
034387826
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
Takeaway Food
Service
None
Cuisine
Fish & Chips
Features
Quick Bites
1 East Road, Otematata, Waitaki
- Otago Fish & Chips Menus