Otematata Holiday Park And Lodge Takeaways in Otago Menu

Otematata Holiday Park And Lodge Takeaways in Otago has no menu available, but can choose from many other options such as Serving of Onion Rings or Breakfast menu until 11am daily from O'Shea's Public House. India Gate offers many options including Papad (4 Pack) and Veg Samosa. Airspresso includes a wide range like Toasted Sour Dough or Greek Yogurt. Golden fries and Seasoned wedges from . The Avonhead Tavern and One Good Horse Restaurant offers Sala Sala Japanese Restaurant and Steamed bun of roasted pork belly & pickled cucumber (1 bun).

Nearby Sample Menus

  • - Regular $4.50
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • Feta $1.50
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • - On its own $24.90
  • - green salad $6.50
  • Pulled-Pork Burger $20
    • On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
  • Salt and Pepper Squid (GF) $19
    • On asian slaw with chilli-honey and spiced nuts
  • 11am until 3pm
  • Mushroom Risotto (GF) $18
    • With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
  • Spice-Rubbed Beef Sandwich $22
    • On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
  • Braised Lamb Fettucine $19
    • Slow-cooked lamb on pasta with parsley oil and parmesan
  • Duck Liver Pate $14.50
    • With beer and pear chutney and toasted baguette
  • Cab $15
    • Chicken, Avocado, Brie Cheese
  • Caesar $16
    • Chicken, Bacon, Poached Egg, Parmesan
  • Fish and Chips $8
  • BBQ $13
    • Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
  • Beef Burger $8
  • Free Range Egg $1.5
  • Salted or Cajun S $4.5 L $6
  • Jalapeno Sherion $0.5
  • Arancini $19.50
    • Crumbed risotto balls, served with caramelised onions and your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
  • Pasta of the Day See Specials Board
    • Please ask our staff for today's vegetarian pasta option
  • Wedges with the Works $11.50
    • Cheese, bacon, sour cream
  • -Vegetables / Side Salad $7.50
  • Chicken Filo with Salad & Chips $17.50
    • Cream cheese, apricot & pine nuts
  • Seafood Chowder S $11.50 / L $15.50
    • Served with an oven baked roll
  • Basket of Chips $5.00
  • Mini Hot Dogs & Chips / Chicken Nuggets or Tenders & Chips / Sausage Bites & Chips $10.00
  • WARM GARLIC LOAF $10.00
    • with parmesan and garlic butter
  • VENISON & BACON BURGER $23.00
    • wild venison pattie, streaky bacon, Whitestone cheese & cranberry jelly, served with fries
  • SPINACH $3.50
  • APRES NACHOS $16.50
    • our famous nachos topped with guacamole and sour cream
  • TOMATO $2.50
  • DIRTY EGGS $21.00
    • potato, chorizo, cheese, chipotle and two fried eggs, topped with avocado and coriander
  • CHICKEN NUGGETS $12
    • served with fries and coleslaw
  • EXTRA TOAST $1.50
  • Extras
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Mixed Platter to Share $35.00
    • Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
  • Beef Burger
    • Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
  • Beef Burger
    • Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries. >>
  • Soup of the Day V
  • Fish & Chips
    • Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
  • Salt & Pepper Calamari Salad
    • Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
  • Salt & Pepper Calamari $14.00
    • Served with aioli.
  • Ice Cream Sundae GF $10.00
    • Chocolate or berry with a selection of toppings.
  • -Dozen $35.00
  • Spring Roll (vegetarian) $3.00
  • Kumara $6.50
  • Fish Bites $1.00 each
  • Hot or Cold $6.50
  • Fatties & Shoestrings 1 Scoop $3.50 / 2 Scoop $5.40
  • Sweet Chilli Prawn Skewers two for $7.00
  • Salt n Pepper Squid five for $5.00
  • All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
  • Scrambled Egg on Toast $6
  • High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
  • Vol au Vent - chicken or vegetarian $18
  • Porridge - creamy rolled oats $9
  • Tarte tartin - traditional french apple pie $10
  • Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
  • Eggs on Toast (any style) $10
  • Beer battered blue cod with fat chips and salad $25.00
  • Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
  • Kumara fries with BBQ sauce and aioli $10.00
  • with bacon and cheese $12.00
  • Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
  • Additional scone trap $1.00
  • Castle made soup of the day served with a scone trap $11.00
  • Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
  • 7 - 12 years of age $11.00
  • Onions $2.00
  • Open Bacon Sandwich $16.00
    • Bacon sandwich served with salad,chutney, tomato and aioli on warm Ciabatta bread.
  • -Chiken Wrap and Chips
    • Free Drink and Free Sundae!!
  • Vegetable Bowl $5.70
  • Fish of the Day $25.00
    • Beer battered or crumbed Fish served with a dressed salad and fries. Check our Black Board for Fish of The Day!
  • -Mixture
    • Combo of chicken nuggets,mini hot dog, fish bites and chips! Free Drink and Free Sundae!!
  • Beef Burger and Fries $12.50
    • Beef Burger with cheese, lettuce, tomato relish, aioli and onion sauce.
  • Calamari Salad $10
    • with crisp greens, tomato and red onion served with a citrus aioli
  • Soup of the Day $10
  • Chunky Fries $5
  • Chicken Sandwich $10
    • relish, aioli and lettuce with fries
  • Fettuccini Pasta $10
    • in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
  • Wedges with Sour Cream and Sweet Chilli $7
  • Beef Burger $10
    • Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
  • Beer Battered Fries $7
  • Ciabatta $4.00
    • house-churned butter
  • Gibbston Valley Harvest Platter (for two) $59.50
    • farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
  • Dessert cheese $16.50
    • falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
  • Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
  • Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
  • Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
  • Dinky platter $13.00
    • havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
  • Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
  • Pulled Pork $20
    • With apple and fennel slav
  • Side Salad $5
  • Chocolate Fudge Brownie $12
    • With salted caramel sauce and vanille bean ice cream
  • CBLT (GF) $16.50
    • Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
  • Baked Camembert $17
  • All burgers are served with chips lettuce & tomato with fries.
  • Mushroom, Fennel & Spinach Risotto (GF) $22
    • Topped with shaved parmesan
  • Falafel(V) $12
    • Falafel with tabouleh salad
  • Dundee Cake $5
    • With Cream or Yogurt
  • Carrot Cake $5
    • With Cream or Yogurt
  • Light Breakfast $10
    • Two eggs & Bacon with Toast, butter and conserve
  • Ploughman's Platter $15
    • A selection of Cold Meats & Cheeses served aside a Salad base. Bread & Relishes on the side
  • Mexican Beef & Bean $9.50
  • Nachos Grandé $11.50
    • Corn Tortilla Chips, Chilli Con Carn, Sour Cream, Guacamole & Salsa
  • Melting Moments $2.80
  • Brownies $3
Otematata Holiday Park And Lodge Takeaways

Otematata Holiday Park And Lodge Takeaways

location

Address

1 East Road, Otematata, Waitaki

phone

Phone

034387826

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

None

type

Type

Takeaway Food

service level

Service

None

cuisine

Cuisine

Fish & Chips

features

Features

Quick Bites

Location
1 East Road, Otematata, Waitaki
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