Address
1 East Road, Otematata, Waitaki
Otematata Holiday Park And Lodge Takeaways in Otago Menu
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Otematata Holiday Park And Lodge Takeaways in Otago has no menu available, but can choose from many other options such as Serving of Onion Rings or Breakfast menu until 11am daily from O'Shea's Public House. India Gate offers many options including Papad (4 Pack) and Veg Samosa. Airspresso includes a wide range like Toasted Sour Dough or Greek Yogurt. Golden fries and Seasoned wedges from . The Avonhead Tavern and One Good Horse Restaurant offers Sala Sala Japanese Restaurant and Steamed bun of roasted pork belly & pickled cucumber (1 bun).
Nearby Sample Menus
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Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
- Onion Rings X4 $2.00
- Sausage $2.00 each
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Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
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Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
- Grated Cheese $2.00
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Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
- Jug Gravy $2.00
- Capers $2.00
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Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
- Zuppa $9.50
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With Chicken Livers $21.90
- Chunky tomato and basil sauce
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Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
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Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
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With Mushroom $20.90
- For Connosseurs - not gluttons
- Jalapenos $2.00
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GINGERBREAD $12
- Rewarewa honey + soft butter
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BAGELS $15
- smoked salmon, cream cheese, hard-boiled egg, cucumber + capers
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BEEF FILLET $35.9
- 250g eye fillet with hand cut fries + sauce béarnaise
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NOVA BREAKFAST $24 (DF)
- poached eggs, bacon, apple + pork sausage, slow roasted tomato, Nova hash, smoked tomato jalapeno jam + ciabatta
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HAND CUT FRIES $8/+poutine $12
- twice cooked fries
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CAULIFLOWER GRATIN $10
- curry sauce, panko bread crumbs + parmesan cheese
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BREAKFAST BURRITO WRAP $18
- spinach wrap, smoky beans, sour cream, avocado, rocket, scrambled egg, sweet corn + coriander salsa
- SAVOURY PINWHEELS $5.50
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Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
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Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
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Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
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Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
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Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
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Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
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Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
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Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
- ADD SIDES:
- porridge, poached fruits, toasted almonds, cream $12.00
- benedict (havoc bacon or salmon) $17.00
- avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
- seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
- confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
- penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
- pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
- Jam Rap $1.90
- Salad
- Steak Foo Yung Egg $9.00
- Beef & Black Bean $10.00
- Chop Suey Patty $1.30
- (Served with steam rice)
- Plain Sausage $1.50
- Fish $3.80
- Fish Wrap $6.80
- Seafood Chowder $9.00
- Kumara $6.50
- Monk $5.50
- -1/2 Doz $20.00
- House Fish $4.50
- Salt n Pepper Squid five for $5.00
- Sole Sandwhich $9.50
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Toast $11.00
- White & wholemeal toast, butter, homemade jam
- Warm marinated tomatoes $6.00
- Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
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Black Rice Porridge $17.00
- Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
- Sichuan chilli pork belly $27.00
- Fruit salad with whipped cream $15.00
- Prawn & cheese spring rolls (4) $12.00
- BBQ pork with bok choy $25.00
- Singapore noodles $24.00
- BBQ pork noodle soup $15.00
- Ginger beef with spring onion $26.00
- Satay beef with crispy noodles $27.00
- Serves 2 $49.50
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Farmers Sausage (GF) $25.50
- Our house-made Boerewors sausage ~ Braai (BBQ) sauce, mashed potatoes & bistro salad.
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Dunstan Daily Pie $26.50
- A traditional pastry pie that changes regularly ~ Shoestring fries & bistro salad.
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Bendigo Brie (V) $25.50
- Filo wrapped brie cheese parcels, baked in the oven ~ Pinot noir plum sauce & bistro salad.
- Queensberry Platter (GFO) The chef’s selection of cured meat, cheese, cold-smoked salmon, poached cutlet prawns, olives, olive oil & preserves ~ Crackers & warm ciabatta loaf.
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Carnivore $25.50
- Beef, bacon & salami ~ Braai sauce.
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Cob Salad (GFO) $25.50
- Roasted chicken, bacon & crisp greens are dressed with house vinaigrette & toasted almonds ~ Garlic herb bruschetta.
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Bendigo Brie (V) $12.50
- Filo wrapped brie cheese parcels, baked in the oven ~ Pinot Noir Plum sauce.
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Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
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Peri-Peri Chips
- Curb your craving
- Spicy Rice
- Swiss Cheese $1.50
- - Large $6.50
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Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
- Portuguese Rolls
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5 Grilled Tenderloins $11.90
- Choose your basting
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No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
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Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
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No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
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Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
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Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
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Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
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La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
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Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.
- -Thyme Creme Brûlée $9
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-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
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Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
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Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
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Tomato Mozzarella di Bufala $23
- Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
- -pasta bolognese+I scoop of ice cream+I glass of syrup $12
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Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
- all curries are served with rice.
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Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
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Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
- any dish can be served at your choice of mild, medium, hot or indian hot.
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Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
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Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
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Roti $2.50
- Unleavened wholemeal flour bread and baked in the tandoor.
- Mango shaved ice w/condensed milk seasonal $13.80
- Brown sugar mochi ball(red bean/peanuts) $5.00
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Taro ball no2 $8.00
- sweet potato + barley + boba
- Purple rice porridge w/fresh milk $7.00
- Tofu Pudding with barley $8.00
- Coconut taro w/black rice ball $7.50
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Purple rice no2 $8.50
- sweet potato+barley+small taro ball
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Taro ball no5 $8.00
- kidney bean + brown jelly + boba
Otematata Holiday Park And Lodge Takeaways
Phone
034387826
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
Takeaway Food
Service
None
Cuisine
Fish & Chips
Features
Quick Bites
1 East Road, Otematata, Waitaki
- Otago Fish & Chips Menus