Out in the Styx Guesthouse in Waikato Menu

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Out in the Styx Guesthouse in Waikato has no menu available, but can choose from many other options such as Nachos or -Small from Jump. Mizzoni offers many options including BBQ Pork (Large 12″/Small 9″) and Chilli ‘n’ Lime (Large12“/ Small 9”). Purangi Winery Pizzeria includes a wide range like Margarita or Build your own. Thai Satay (4 Pcs. and Thai Spring Roll (4 Pcs.) from . Lemongrass Thai Cuisine offers Indigo and Butter Chicken.

Nearby Sample Menus

Warm bap V $4.00
BBQ smokehouse meat board $58.00
- beef brisket, jerk chicken, link chorizo, Vietnamese slaw, beer battered fries, warm cheese corn bread, and pickled vegetables FOR 2 PEOPLE
Selection of Kohu road sorbet, 3 scoops GF VEGAN
Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
Warm cheese cornbread $8.00
- with brown butter V
200g PORK ribs, BBQ sauce $15.00
Smoked pulled lamb $21.00
- mint yogurt goats cheese dressing, watercress
RasPberry and white chocolate Brulee and shortbread GF $12.00

E $13.00
- 12 hoki bites, $3 chip
6x Onion Rings $4.00
Scallop Meal $18.50
- 5 battered scallops, salad, chips, 2 eggs, salad
Fresh Tarakihi(1 10-120g) $5.50
Chicken Nuggets Meal $6.50
- 4 chicken nuggets and chips & drink
Chicken and Salad $6.00
6x Scallops (2.80ea) $15.00
Chicken Cordon Bleu $3.60

Double Breast Burger $15.90
- Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Caramelised Onion $1.50
Cheddar Cheese $1.50
Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.
Feta $1.50
Assorted Desserts $4.50
Side Garden Salad $4.50

Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
Eggs $5
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
Pulled pork croquettes $13
- cress pesto + garlic aioli
Chill out
- Garlic ricotta + mushroom + parmesan + basil + chilli oil
Legitimate classic
- Prosciutto + avo + blue cheese + roquette + walnuts
Gypsy side salad *contains nuts $7
- Mixed leaves + nuts + seeds + spring herbs + vinaigrette
Grilled rib eye $34
- skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus

Classic Shrimp Cocktail $14.50
- Crisp Iceberg Lettuce with our own Thousand Island dressing
Crumbed Camembert Cheese $14.50
- Crumbed Camembert served on salad leafs and plum drizzle
Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
Cheesecake of the Day $14.50
- Served with vanilla bean ice cream & whipped cream
Cajun Chicken & Bacon Burger $18.50
- Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
Cajun Chicken & Feta Wrap $14.50
- Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
Trio of Ice-Cream $12.50
- Kapiti ice cream trio topped with chocolate or caramel sauce
Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli

Stir fried yellow curry $17
Cashew nuts $2
Duck $5
Vegetable $2
Pork $3
Stir fried Garlic and Ground pepper $15
Stir fried Sweet & Sour $17
Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves

●Salads
-Unagi (Toasted Eel) $3.00 each
Miso Free with main
-Fresh Salmon Don
- NZ fresh salmon sashimi on sushi rice
-Seaweed Salad $10.00
- Full $13.00
Aroha Roll $1.8 each / $12 (8pcs)
- Crumbed prawn, avocado, cucumber, dashimaki egg & beancurd
-Mikey Special $15.00
- 1 chicken katsu, 1 pork katsu, 2 karaage chicken

Four delicate smoked salmon blinis $10.50
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
Bruschetta served with fresh vine tomato and a hint of basil $8.50
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.

Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
Fries $6.50
- With aioli and tomato sauce
Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce

Bacon and egg burger $5.50
Beef fried rice $12.00
Cheese $2.00
Sausage $1.80
Carton of chips $2.50
Cheese burger $4.00
Steak burger $5.50
Steak and egg $4.30

Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
Margherita $17.00
Rosemary focaccia $10.00
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)

Mango Chicken
- Boneless chicken cooked with cashew nut sauce and mango syrup
Mixed Pakora $6.00
- Chickpea flour crispy dumplings, with a flavour of finely chopped, lightly spiced Fresh Cauliflower, Spinach, onion and Potatoes
Dal Makhani $14.00
- Black lentils stewed on a slow lire overnight, finished with cream
Roti $2.50
Scallops $19.50
Paneer Saagwala $14.50
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream
Malai Kofta $14.50
- Mashed potatoes and cottage cheese balls deep fried and cooked in a rich cashew nut gravy
Kadai Chicken
- Tossed in a slightly spicy onion and tomato sauce with capsicum and whole spices

CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
FRUCOR DRINKS RANGE
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
HOT KUMARA “YUMMO”
HOT POTATO FRIES
CHICKEN TENDERS AND FRIES

Steak & curry $ 3.30
Sausage pizza $3.00
Pork pastry $3.00
Mince savoury $1.00
Mince $ 3.30
Steak Steak & cheese $3.30
Bacon & egg aviche $4.00
Chicken Drumstick $2.50

Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Scotch Fillet $28.00
- Prime 250g
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces

Out in the Styx Guesthouse

Waikato Region > Waikato > Out in the Styx Guesthouse

Address

2117 Arapuni Rd Pukeatua, Te Awamutu, Waipa

Phone

+64 800 461 559

Email

None

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM