Pad Thai Cafe in Northland Menu

Scallop $3
Mussel Fritters $12
Bacon and cheese wedges $13.5
Seafood Chowder $14.5
Buttered Veges $8
Aioli $1.5
Kumara Chips $9
Pork Belly $25
- pakchoy, capsicum, kumara mash, cider & apple sauce

Broccoli Bites $6
- 4 x bites served with aioli
Mermaid S $16 L $24
- Garlic butter base, scallops, prawns, mozzarella cheese topped with sweet chilli & mayonnaise
Bowl of Fries $5
- Served with tomato sauce
3 extra toppings $18
- (excluding scallops/ prawns)
Grilled Prawns $15
- Grilled whole shell prawns in garlic butter
Fried egg $1.5
Ice Cream Sundae $7
- Chocolate, Caramel, White Chocolate or Strawberry
The Metes L $23
- Pesto base, salami, pepperoni, streaky bacon, chicken strips, camembert cheese chunks, mozzarella cheese & ranch dressing

Pear & Gorgonzola salad $12.50
- pear & caramelized walnuts & gorgonzola w. rocket tossed in a balsamic dressing
Vegetable Calzone $13.00/$20.00
- filled w mixed vegetables, napoletana sauce & mozzarella
Eggs (cooked any style) $9.50
- on our homemade toast
Insalada Di Gamberi $21.00
- prawn salad w. avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
Cheese Platter $17.50
- brie, gorgonazola, feta w/ homemade fruit chutney & crostini
Chicken $12.00/$19.00
- smoked chicken, feta, red onion, pesto & mozzarella
Mixed Mediterranean Salad $7.00
Amici Breakfast $18.50
- eggs, bacon, fried potatoes, mushrooms, grilled tomato & homemade toast

The Dukes Seafood Chowder $18.5
- Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
Duke Cheese Board $30.0
- Mahoe cows aged gouda, Grinning Gecko brie,Whitestone “Totara Tasty” cheddar, Grinning Gecko “Kau Piro” washed rind, Kapiti cows “Kikorangi” blue,served w falwasser crackers, nuts and accompaniments
Waikare Inlet Oysters $20 / $38
- Natural w Prelibato white balsamic, lemon & Tabasco
“Pukeko Bakery” Gluten-Free Bread $4.0
Tastes of New Zealand Fish (for 2 people) $32.5
- charcoal cured “Ora King” salmon, miso mayo, lotus root, wasabi, burnt onion / hot smoked mullet waldorf /locally caught “Te Ika Mata” ceviche w coconut & coriander
Fried Cauliflower / Spiced Almonds / Cranberries / Silver Beet / Lemon $9.0
Seared Beef Eye Fillet Carpaccio $19.0
- Horopito / black garlic / caper berries / watercress / smoked salt / parmigiano crisp
Hand Cut Chips w Green Herb Salt $9.0
- served w ketchup & aioli

Almond Croissant $6.50
Field Mushroom & Haloumi Gallette $10.50
Creamy Balsamic Mushrooms on Toast $15.00
Breakfast Ciabatta $10.00
Jamaican Jerk Pulled Pork Bun $14.00
Salad of the Week $12.00
Chia Pudding $6.00
Savoury Brioche (With side salad $14.00) $10.50

Vege plate
- Mix of falafel and levivot
Hot basil/tomato pita $4.00
Shishlik $18.50
- Diced chicken breast marinated in herbs
salad $13.50
Turkish delight $4.00
Hummus and pita $7.50
Jerusalem morav
- Spicy panfried chicken livers and hearts
Schwarma
- Lamb cooked with special spices

Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Petits Fours $8.00
- Three TopSail chocolates
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices

SOUP
- potato, leek + mushroom topped with parmesan
CHICKEN & SHRIMP
- with Thai green curry & coconut
PANINIS
- smoked salmon, capers & cream cheese
CHICKEN, MACADAMIA NUT
- vegetable, sweet chilli, sour cream
BACON, BLUE CHEESE
- avocado & sun dried tomatoes, 1/2 and 1/2 add $2.00(large pizzas only)
PORK + BEANS $15.00
- slow cooked hocks with cannellini beans & kumara
MEATLOVERS
- pepperoni, chicken, chorizo, bacon & olives
SMOKED SALMON
- caper & artichoke

Lamb Do Piayza $15.90
- boneless lamb pieces prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
Dal Makhani $13.50
- creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true punjabi style
Cheese and Garlice Naan $4.00
- Traditional Indian bread, stuffed with garlic and cheese and coated with butter.
Side Dish Platter $8.00
- a bit of all above dressing excluding poppadoms & salad
Saag Aloo $13.50
- spinach, cream, ginger and garlic sauce based potato curry, a dry vegetarian delicacy
Mint Dressing $2.70
Chicken Tikka Masala $15.90
- tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatic spices
Chicken Nuggets $8.00

Authentic Thai Cavies
Or, Vegetarian (Entrée/ Main) $9.50/$21.50
Your Choice of:
Chef 5. Roast Duck And Mandarin Sauce $32.50
- Roast duck breast with honey soya, mandarin sauce and seasonal vegetables served on a hot plate
Stir 6. Thai Ginger
- Finely sliced ginger with carrot, onion, cabbage, cauliflower, broccoli, capsicum and courgette
Beef, Chicken, Pork, vegetarian, Tofu $20.50
AP9 Chicken Wings (3 pieces) $9.50
- Deep fried marinated chicken with our special Thai herbs and spices
Noodle 2. Spicy Noodles
- Fried rice with fresh basil, chili garlic and mixed vegetables

Fish of the day $27.00
- Line catch and local
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Fresh herb garlic mini loaves $8.50
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy

Scallops & Chips - 5 Crumbed Scallops & chips with lemon wedges & tartare sauce $12.5
Hot Potato Chips $4.5 or $6.5
Cheese, onion & tomato $5.5
Cheese, onion, bacon & egg $6.5
Bay (beef, bacon, cheese & pineapple) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $9.5
Prawn Twisters - 5 Prawn Twisters & chips with sweet chilli sauce $12.5
Cheese, bacon & pineapple $5.5
BBQ Bird (chick,bacon,cheese,BBQ sauce) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $10

Smoked Salmon $6.00
Fish and Chips $28.90
- Local fish of the day battered or pan fried served with fries, garden salad and tartare sauce
Gluten free bases +$2.00
walnuts then drizzled with maple syrup $15.00
Relish, aioli or sweet chilli sauce $1.00
Bacon $4.00
Salmon Gravlax $16.50
- Thinly sliced salmon cured with lemon and dill served with a tangy Dijon crème fraiche, pickled cucumber and shallots topped with cracked pepper
Fish and Chips $15.00
- Beer battered Terakihi served with a fresh garden salad, crispy fries and tartare sauce >>

Mix Platter for 2 $17.99
- Chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing.
Chicken Do Pizza $17.99
- Boneless chicken pieces sauteed with garlic, petals of onions and cooked in onion based gravy. A dry chicken dish
Chicken Jalfarezi $17.99
- Roasted chicken cooked with juliennes of capsicum, onion and sauteed with touch of garlic and onion gravy. A dry chicken dish.
Dal Makhani $15.50
- Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style.
Chicken Saag $17.99
- Tender boneless pieces of chicken and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.
Seekh Kebab $12.50
- Lightly spiced lamb mince rolled on skewer and roasted in our tandoor. Served with cabbage and mint dressing. Four pieces per serving.
Assorted Kebab Platter $19.90
- An assortment of chicken tikka, seekh kebab, tandoori chicken served with fresh green cabbage and mint sauce.
H= Half / F= Full

Curry Roll $4.00
Sweet Potato $5.00
Cheese & Tomato $5.50
Ham & Pineapple $5.50
Bacon & Egg $9.90
Scoop $4.00
2. 2x Fish, 2x Sausages, 1x Chips $16.00
Bacon $9.90

Pad Thai Cafe in Northland Menu

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Pad Thai Cafe

Northland > Pad Thai Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

52 Normanby St Dargaville, Normanby, Dargaville, Northland, 0310, New Zealand

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