Pages Charcoal Roasted Chicken in Christchurch Menu -

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WHOLE CHICKEN $14.50
HALF CHICKEN $8.50
QUARTER CHICKEN $4.80

1/4 CHICKEN + FRIES $7.30
1/2 CHICKEN + FRIES $10.90
1 CHICKEN + 2x FRIES $19.50

1/4 CHICKEN $9.30
1/2 CHICKEN $12.40

PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
AMERICAN HOT DOG $3.00
CHICKEN BREAST FILLET $4.90
BASIC CHICKEN $5.80
HAWAIIAN $5.80
CHICKEN SATAY $6.30
CHICKEN BREAST $6.80
GOURMET CHICKEN $6.80
BBQ CHICKEN $6.80

SMALL $6.50
LARGE $9.50

Nearby Sample Menus

Donuts - Chocolate $2.50
Squid Rings $1.00
Cod - Battered $5.30
Donuts - Plain $2.50
Chocolate Jamrap $3.60
- Whitakers log inside jamrap
Fish Bites $1.00
Hot Dogs $2.50
Donuts - Jam $2.50

Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
PSDB Signature Xiaolongbao $12.00
- 5pcs
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce

Eye Fillet 180g $37
Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley
Eye Fillet 200g $29
Seaweed Butter $4
Beef Intercostals 350g $26
Black Garlic, Mushroom $3
Rib Eye 250g $39
Cauliflower, Vadouvan, Curry Leaves, Almonds $13

Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
Toasted muesli, yogurt and poached fruits $8.00
We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
Fresh fruit salad with granola $8.00
Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
Salad greens, hazelnuts, currants and radish side salad $6.00
Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00

Fun Gor $4.50
Law Buck Go $4.50
Bean Curd Fish-Balls Soup $10.00
Beef Brisket Rice $10.00
Pumpkin Cake $4.50
Salted Fish Chicken Fried Rice $10.00
Glutinous Rice with Chicken $6.50
Pheng Jau $4.50

Deep Fried Wontons (1/2 Dozen) $7.00
Steamed Chicken with Chilli Sauce S $14.00 L $20.00
Wonton Noodle Soup $14.00
Pork with Cashew Nuts $22.00
Stewed Beef with Potatoes on Rice $13.00
Ice Cream $5.00
Seafood Fried Noodles $15.00
Cold Noodles $14.00

Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF

Goan fish curry $18.50
- firm fish pieces cooked in coconut milk, chopped capsicum and spices
Balti (chicken, lamb) $17.00/$18.00
- chicken, lamb pieces cooked in onion, yoghurt, spices and finished with coriander
Dal tadka $14.50
- yellow lentil cooked with onion, tomato and flavored with generous amount of tempered ghee and spices
Hariyali chicken tikka (6 pieces) $14.50
- boneless chicken marinated in coriander mint sauce and cooked in tandoor
Chicken lollipop (5 pieces) $14.00
- chicken wings marinated in ginger, garlic & light spices and deep fried
Amritsari fish (6 pieces) $14.50
- fish fillets battered in slightly spiced gram flour and lemon juice, then deep-fried. served with tamarind chutney
Basmati rice $3.00
- premium indian rice
Malai kofta $15.50
- potatoes and home made cottage cheese mixed with herbs, spices and simmered with cream cheese

Cheese $4.20
Egg $2.50
Battered Mussels (Doz) $9.00
Crumbed Blue Cod Fillet $6.50
Beetroot $4.20
Steak $6.00
Meat Patties $2.00
Chips $2.30
- 1 Scoop

Spicy Herbs $12.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Stir Fried Noodles $12.50
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Massaman Curry $12.50
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
Red Curry $12.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Vietnamese Laksa (No Rice) $12.50
- Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu
Roti & Peanut Sauce $6.50
Lemongrass Stir Fry $12.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu

250gm steak or chicken breast sandwich $24.00
- Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
Fun platter $12.50
- A mix of finger foods, including popcorn and lollies
Cafe izone famous chowder $16.00
- With crispy bread
Side n/a
- Fries, Vegetables, Roasted Potatoes, Salad, Garlic Mash, Izone Slaw
Kids mac 'n' cheese $11.50
- Macaroni in the cheesiest of sauces topped with more cheese
Mixed grill $15.50
- Choice of any two - beef, pork, chicken or lamb served with gravy and your choice of veges, salad or fries
Add lamb $8.00
Izone chowder $14.00
- Smaller in size, big in flavour

Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
Pancakes $17.50
- or berry compote, yoghurt & maple syrup

Bishop’s BBQ Ribs 350Gms $15.50
“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
ALL DESSERTS $12.50
*Extra charge of $8 for an extra shank.
Mini Bacon, Pineapple & Mozzarella
Seafood Chowder $14.80
- Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
Double Bacon Cheeseburger Pizza $20.00
- Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.

VEGETABLES $6.50
LASAGNE $10.50
ROAST SANDWICH (beef, pork, lamb or chicken) $6.90
ROAST SANDWICH COMBO $12.90
- roast sandwich beef, pork, lamb or chicken with coleslaw & chips + 420 ml. Coca- Cola Range
CHICKEN & CHIPS (2 pieces) $9.50
MACARONI CHEESE $13.50
- with cheese or salad
Small $9.90
ROAST ROLL COMBO $12.90
- roast roll beef, pork, lamb or chicken with coleslaw & chips + 420 ml Coca Cola Range

Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
Yoghurt and maple $15.5
Bacon $5
Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
Little Hector $12
- Eggs done your way on Hector’s home-made bread
Kitchen orders until 2 pm
Tomatoes & Peppers $5
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