Pages Charcoal Roasted Chicken in Christchurch Menu

CHARCOAL ROAST CHARCOAL ROAST
  • WHOLE CHICKEN $14.50
  • HALF CHICKEN $8.50
  • QUARTER CHICKEN $4.80
CHARCOAL COMBO CHARCOAL COMBO
  • 1/4 CHICKEN + FRIES $7.30
  • 1/2 CHICKEN + FRIES $10.90
  • 1 CHICKEN + 2x FRIES $19.50
CHARCOAL MEAL (mixed vegetables and roasted potatoes) CHARCOAL MEAL (mixed vegetables and roasted potatoes)
  • 1/4 CHICKEN $9.30
  • 1/2 CHICKEN $12.40
BURGER BURGER
  • PLAIN BURGER (BEEF /CHICKEN) $3.00
    • additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
  • AMERICAN HOT DOG $3.00
  • CHICKEN BREAST FILLET $4.90
  • BASIC CHICKEN $5.80
  • HAWAIIAN $5.80
  • CHICKEN SATAY $6.30
  • CHICKEN BREAST $6.80
  • GOURMET CHICKEN $6.80
  • BBQ CHICKEN $6.80
SOULAKIS (roast/crispy chicken) SOULAKIS (roast/crispy chicken)
  • SMALL $6.50
  • LARGE $9.50

Nearby Sample Menus

  • Some Bennie that I Used to Know $20.00
    • Huevos Divorciados is Spanish for a bennie fit to fix any broken heart. Our house buttermilk biscuit heaped with spicy pulled pork. One side gets sweet and spicy enchilada sauce, the other gets tangy verde sauce. Top with poached eggs and slather on the hollandaise and some fresh pico de gallo and you are ready to sign the papers
  • Add bacon $4.00
  • Drop it Like It's Hotcakes $16.50
    • Three huge, fluffy buttermilk pancakes. You get real maple syrup and seasonal fruit compote and some sweet whipped vanilla cream to customise your stack
  • Renegades of Hash $18.50
    • hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
  • Add bacon and a brulee banana for just $4.00
  • Choose a half sammie N/A
    • Flight Club, Philadelphia Experiment, Dixie Chick, Trailer Park Pork, The Beastmaster, Hey, Vegan-na Party
  • The Perfect meal $16.00
    • A half order of any of our sandwiches and any of our sides - Choose your own adventure
  • Add sloppy Jose beef mince for $2.50
  • -Large $17.50
  • -Sandwiches $6.90
  • -Gravy $2.00 each
  • Apple and mint sauce available on request
  • -Rolls $7.90
  • Combo 3 $12.50
    • Roast Roll, 3 roast potatoes, 420ml coke
  • -Large $17.50
  • 1 Lamb Shank $13.50
  • Aristo Porridge $12.50
    • Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
  • The Cup Seafood Chowder $15.50
    • Served with toasted ciabatta
  • The Cup Big Breakfast $21.50
    • Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
  • Toasted pumpkin seed Bagel with Schmear $9.50
    • Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
  • The Cup Classic Lambs Kidneys $17.00
    • Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
  • Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
    • Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
  • Eggs Benedict $18.50
    • English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
  • Sides $8.50
    • Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
  • Garlic and Pepper $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork with garlic, pepper and mushroom topped with fresh aromatic coriander
  • Tom-Yum Goong (Prawn Tom-Yum) $12.00
    • Traditional hot and sour soup served with prawn, lemongrass, galangal and topped with coriander - A very special Thai dish
  • Sweet and Sour Fish (Thai Most Popular Dish) $20.50
    • Deep fried fillets of fish with chef's special sweet and sour sauce
  • Toong Thong (Golden Money Bags) $9.50
    • Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
  • Seafood Red Curry $20.50
    • Assorted seafood with red curry and vegetables and topped with kaffir lime leaves, fresh chilli and basil
  • Red Curry Stir Fried with Prawn $20.50
    • King prawn stir fried in the wok, and combined with red curry
  • Chilli Ginger Prawn $20.50
    • King Prawn saute with ginger and fresh seasonal vegetables
  • Red Curry Stir Fried with Calamari $20.50
    • (Thai most popular dish) Stir fried calamari in red curry paste with green beans and capsicum topped with kaffir lime leaves and fresh chilli
  • Combination Meat $16.50
  • Thai Style
  • Black Tiger Prawns (7 Pieces) $18.00
  • Plain Fried rice $9
    • with egg
  • Chicken, beef or Pork $16
  • 14. Sweet & Sour Dish
    • Served with rice, stir fried with chef’s selected vegetables
  • Black Tiger Prawns (4 Pieces) added to your order $6
  • Seafood $11.50
  • Double Avocado Prawn
  • 8PC. JUMBO $6.30
  • Vegetarian Medley $21.00
  • Teriyaki Chicken Lovers $19.90
  • LARGE $8.40
  • - 4 pieces Surimi & Pickle
  • Edamame
  • - 8 pieces Jumbo Teriyaki Chicken
  • Pork $10.50
  • Sausage $1.20
  • Steak $10.50
  • Won Ton Soup with Noodles $6.90
  • Fish $10.90
  • Steak $4.20
  • Cashew Nuts $3.00
  • Bacon $4.20
  • Gourmet & Sausage Roll $5.00
  • Sausage Rolls $2.50
  • Chicken Vege $5.00
  • Cottage $5.00
  • All Steak Pies $5.00
  • Mince & Cheese $4.50
  • Savouries $2.00
  • Bacon and egg $4.00
  • Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
  • Roast of the Day $12.95
    • Your waiter will advise you on the day’s selection.
  • Cheesy Pesto Sticks $12.00
    • Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
  • Supreme Chicken $25.50
    • Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
  • Chef’s Platter $25.00
    • Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
  • Double Bacon Cheeseburger Pizza $20.00
    • Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
  • All Items $15 Unless Stated
  • FROM THE LAND
  • Prawns and Chorizo $18 Med / $21 Lge
    • Seared garlic prawns and chorizo
  • Pork and Kumara Croquettes $13.00
    • Delicious pulled pork and kumara crumbed in parmesan and Winne's herbs, served with ginger, soy chilli dipping sauce.
  • Sicilian $18 Med / $21 Lge
    • Hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum
  • Italian Flat Bread $8.00
    • With olives, herbs and parmesan
  • Funghi Prosciutto $18 Med / $21 Lge
    • Mushroom, ham, olives, garlic and mozzarella
  • BBQ Plum Ribs $16.50
  • Mussels $18.50
    • In a lemon, sweet chilli, white wine and tomato concasse. Served with a side of bread. (Suitable for 2 people)
  • Roly Poly $15.00
    • Succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
  • Grilled chicken salad $17.00
    • With crispy noodles, mango & a sweet chilli lime dressing
  • Chicken and mushroom & herb filo $8.50
  • Wedges $9.50
  • Ham and cheese melt $7.50
    • With fries
  • Toasted bagel $10.00
    • With grilled bacon, tomato and cream cheese
  • - fries $4.00
  • Fish 'n' chips $18.50
    • Beer battered gurnard with salad & fries
  • Gourmet sandwich poa
    • See our blackboard for the daily special
  • Serious Fries $6.00
  • Meatball & Parmesan $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • The Special (B.L.T Pictured) $13.50
  • The Breakfast Bap $13.50
  • Serious Slaw $8.00
  • Grilled Aged Cheddar $13.50
  • Porchetta Salsa Verde $13.50
  • Kransky Roll $2.20
  • Croquette $2.60
  • Fish $3.10
  • Sausage Roll $2.00
  • Mince Savouries $1.80
  • Hot Meat Sandwich / Roll $7.50
  • Hot Dog (Small) $2.60
  • Filled Sausage / Chicken Cordon Bleu $3.30
  • Chicken Burger $20.00
    • Chicken breast, tomato, brie cheese, salad, bacon, aioli, spiced apricot chutney and chips.
  • Duck Wontons $13.50
    • Crispy duck breast wontons with a citrus salad and beetroot relish.
  • Calamari $22.50
    • Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
  • Chicken Breast $28.50
    • Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
  • Southern Style Fried Chicken Wings $13.50
    • Served with petite salad, sour cream and sweet chilli.
  • Pasta of the Day $12.00
    • Please ask your wait staff for today's creation.
  • Bangers and Mash $20.00
    • Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
  • Pasta of the Day $20.00
    • Please ask your wait staff for today's creation.
  • Corn Fritters $14.90
    • Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
  • Toasted Sandwiches $0.50
    • Extra filling add
  • Pancakes $10.00
    • Served with Seasonal Fruit, Maple Syrup & Yoghurt
  • Pasta of the Day $15.00
    • Winter only
  • Soup of the Day $10.00
    • Served with toasted Vic's Focaccia - winter only
  • Ruby's Big Breakfast $18.00
    • Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
  • Bacon Butty $10.00
    • Streaky Bacon & Vic's Focaccia with Tomato Relish
  • Fries $5.50
    • Served with our own Aioli & Tomato Sauce
Pages Charcoal Roasted Chicken

Pages Charcoal Roasted Chicken

location

Address

317 Pages Road, Wainoni, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033822366

email

Email

None

clock

Opened hours

11 AM to 8:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
317 Pages Road, Wainoni, Christchurch, Canterbury, 8061, New Zealand
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