Pages Charcoal Roasted Chicken in Christchurch Menu -

PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
AMERICAN HOT DOG $3.00
CHICKEN BREAST FILLET $4.90
BASIC CHICKEN $5.80
HAWAIIAN $5.80
CHICKEN SATAY $6.30
CHICKEN BREAST $6.80
GOURMET CHICKEN $6.80
BBQ CHICKEN $6.80

Nearby Sample Menus

Cajun Spiced Market Fish $32.0
- charred sweet corn salad, capsicum relish
Cheeseburger $14.0
- shoestring fries and O.G.H.Coleslaw
Steak and Vegetable Skewers $14.0
- potato salad and O.G.H.Coleslaw
Fried Chicken Burger $23.5
- crispy fried chicken, buffalo mayo, house pickle, ranch coleslaw
Buttermilk Fried Chicken $23.5
- smashed potato salad and O.G.H. Coleslaw
Fish & Chip Friday $15.0
- Beer battered Fish & Chips
Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa and citrus sour cream
16 Hour Pork Shoulder $28.5
- tangy apple and fennel salad, cider glaze, herb crushed potatoes

Fresh fruit salad with granola $8.00
Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
Salad greens, hazelnuts, currants and radish side salad $6.00
Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00

Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
Three Cheese Mac $15
- Smoked Bacon Crumb (Vego available)
Chicken Broccoli Salad $15
- Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
Asparagus & Candied Bacon $10
BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots
Riblets $15
- Smoked, Deep Fried, Sticky Sauce
Smores $12
- Toasted Marshmallow, Graham Cracker, Chocolate
Wakanui Beef Brisket $20
- Crispy Potato, BBQ Sauce

Di Carne $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella
Wild South Island Venison $39.50
- Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
Quattro Formaggio $24.50 / $34.50
- White-sauce with blue cheese, mozzarella, mascarpone, parmesan & toasted walnuts
Beef Cheek Gnocchi One size ~ $24.90
- Sticky slow-braised beef cheek mixed with house-made potato gnocchi & leeks. Garnished with shaved parmesan
Di Mare $25.50 / $35.50
- Napoli sauce, tomato, calamari, shrimps, mussels, capsicum, capers, anchovies, black olives & mozzarella
Margherita $22.50 / $32.50
- Napoli sauce, tomato, mozzarella, basil, olive oil and parmesan
Pollo Squisito $37.50
- Chargrilled free-range chicken breast finished in frangelico-laced creamy mushroom sauce and garnished with roasted hazelnuts
Tutto Bene crust – Tutto Bene combinations. Two sizes Medio 30cm/Grande 40cm [gf options available].

FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
EXEC LUNCH BOX 02 $12.00
- packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
NIGIRI
- a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
SPRING ONION MAYO
- Blobs of spring onion mayo are placed on teriyaki chicken
SALMON LOVERS PLATTER $40.00
- 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
COMBINATION
- variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer

Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob

Bacon $3.00
Crown Range Nachos $12.50
- Crunchy corn chips served with spicy beans, melted cheese, tomato salsa, guacamole and sour cream
Extras - each $3.00
- Eggs (2), Breakfast Sausages (2), Baked Beans, Mushrooms, Slow roasted tomatoes, Toast with butter & spreads, English muffin with butter & spreads
Oamaru Gold $11.50
- Oven baked jacket potato, served with chilli con carne & sour cream
Basket of wedges $6.50
Baked Beans $1.50
Cereal - varieties $3.50
Basket of fries $6.00

Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
Cinnamon porridge Topped with apricots, brown sugar & cream
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
Hawaiian $6.00
- Ham, cheese, pineapple
Pesto & cheese $7.00
Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
BLT $7.00
- Bacon, lettuce, tomato, mayonnaise