Pages Charcoal Roasted Chicken in Christchurch Menu -

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WHOLE CHICKEN $14.50
HALF CHICKEN $8.50
QUARTER CHICKEN $4.80

1/4 CHICKEN + FRIES $7.30
1/2 CHICKEN + FRIES $10.90
1 CHICKEN + 2x FRIES $19.50

1/4 CHICKEN $9.30
1/2 CHICKEN $12.40

PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
AMERICAN HOT DOG $3.00
CHICKEN BREAST FILLET $4.90
BASIC CHICKEN $5.80
HAWAIIAN $5.80
CHICKEN SATAY $6.30
CHICKEN BREAST $6.80
GOURMET CHICKEN $6.80
BBQ CHICKEN $6.80

SMALL $6.50
LARGE $9.50

Nearby Sample Menus

Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan
Side Salads
Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
Margherita Di Bufala (V) $20.00
- Buffalo mozzarella, tomato base, fresh basil
Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
Napoletana (V) $20.00
- Tomato, anchovies, capers, black olives, mozzarella

Fried mushroom $4.80/ 1/2dozen
Crispy skin chicken (half) with vege / Chicken with lemon sauce / Chicken spring onion with ginger / Chicken with chilli sauce $12.00
Combination fried rice / Combination fried noodles / Combination chow mein(gravy) $12.00
Cheese / Egg / Bacon $4.20
Chicken and corn soup $5.00
1/2 Chips / Pineapple ring $1.70
Curry roll / Spring roll $2.60
Squid rings $4.50/ 1/2dozen

Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.

Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
Powerade $5
Juices $5
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Mushroom or Egg $1.5
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.

Hot and Spicy Crab POA
Chef Special Pork Hock in Hot and Spicy Sauce $16.00
Mouth Watering Hot and Sour Chicken Salad $6.00
Stir Fried Hot and Spicy Pork Belly $16.00
Beijing Style Shredded Pork $16.00
Crayfish with Spring Onion and Ginger POA
Beef Sparerib / Fillet with Special House BBQ Sauce on Sizzling Plate $16.00
Shredded Pork with Dry Tofu $16.00

GARDEN SALAD $8.00
- A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
LAMB VINDALOO $22.00
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
CHICKEN JALFREZEE $20.00
- Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
VEGETABLE BIRYANI $12.00
- Basmati rice cooked with fresh seasonal vegetables.
KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
AALOO PRANTHA $4.50
- Naan stuffed with potatoes, herbs and spices, onions, and coriander.
FISH TIKKA $15.00
- Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.

Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00

Basmati Rice $2.50
- Plain, steamed Basmati rice
Onion Bhaji (5 pieces) $5.00
- Thinly sliced onions dipped in chickpea flour and spices, cooked to golden perfection and served with tamarind sauce
Chicken Tikka Masala $14.90
- Chicken tikka marinated with garlic, ginger and aromatic spices, cooked in onion, tomato and capsicum gravy
Chicken Schezwan Fried Rice $12.00
- A stir fry with chicken, corn, rice and chef's special sauce
Chicken Kadhai $14.90
- Chicken marinated and cooked with coriander, capsicum, chillies and cumin seeds in a thick onion and tomato gravy
Kadhai Paneer $13.90
- Homemade Indian cottage cheese, cooked with coriander, capsicum, sliced tomatoes, cumin seeds, in a thick onion and tomato gravy
Gulab Jamun $6.00
- Popular Indian deep fried, sweet balls made from cottage cheese and soaked in hot, sweetened syrup (4 pieces)
Chicken Naan $4.50
- Naan bread stuffed with spiced chicken tikka mince

The Meat Platter
- Sticky Ribs, Salami, Fried Chicken, Sausage, Cheese, Pesto, and Breads
Mushrooms $3.00
Olives $2.00
Smoked Pulled Pork with Cheese and Coleslaw $10.00
Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00
Seasonal Fruit Crumble with Cream
Onion Rings $7.00
Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00

Basket of Wedges $8.00
- Served with sour cream
Toasted Sandwiches $4.00
Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
- Ham, Cheese & Tomato
Sausage Rolls $3.50
- Ham, Cheese & Onion

Tom Yum Noodle Soup
Thai Omelette with rice $10.00
Yellow Curry (Gang Gari)
Sticky rice & Fried Chicken $10.00
Beef Noodle Soup $10.00
Red Curry (Gang Daeng)
Pad see-ew $10.00
- (Stir Fried rice noodle with sweet dark soy sauce)
Steam Rice $3.00

ROMANA $11.00
- bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
BERNIE $11.00
- bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile
BACON $8.50
- delicious bacon
BIG BREAKFAST $10.00
- bacon, egg, hash brown, cheese. sausage + respect
SHANE $12.00
- bacon, egg, hash brown, cheese, sausage, chorizo, extra bacon + an empowering handshake
ELVIS $9.00
- bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
*ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
BROTHER $12.00
- bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug

Lamb & Mushroom Pie
Each $4
Each $3.90
Mince & Cheese
Steak & Onion
Steak & Tomato
Savouries $1.60
Steak & Pepper

Fruit toast $8.00
- Two thick slices with jam & cream cheese
Smoked salmon & cream cheese $8.50
Pesto & cheese $7.00
Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
Cinnamon porridge Topped with apricots, brown sugar & cream
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
Brekkie $7.00
- Bacon, fried egg, hollandaise
Butter & jam $6.00

Garden Salad $12.5
- A selection of fresh seasonal ingredients sourced locally
Pasta of the day P.O.A
PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Cheesecake of the Day $12.50
Dozen $30.00
Small - serves 2 $32.50
Fries & aioli $10.00