Pages Charcoal Roasted Chicken in Christchurch Menu -

PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
AMERICAN HOT DOG $3.00
CHICKEN BREAST FILLET $4.90
BASIC CHICKEN $5.80
HAWAIIAN $5.80
CHICKEN SATAY $6.30
CHICKEN BREAST $6.80
GOURMET CHICKEN $6.80
BBQ CHICKEN $6.80

Nearby Sample Menus

All served with tradition style tomato sauce and mozzarella
Meat Lovers $18.90
- Salami, crispy bacon, ham, chorizo and pastrami topped with BBQ sauce
Garlic Loaf $8.40
Surf
- Prawns, scallops, fresh fish of the day, mussels served with hollandaise
Berries and Ice Cream $5.00
one piece $19.90
Vegetarian $18.90
- Olives, red onions, jalapenos, tomato, basil and feta
Steak and Chips
- 250g Angus rump cooked to your liking served with green salad, golden fries and jus.

Steamed scallops with garlic and rice vermicelli $30.00
Jelly fish salad, served cold $8.00
Chicken fried rice vermicelli $12.00
Black pepper egg plants with or without pork mince on sizzling plate $25.00
Stir fry with black and white chinese fungus, mushrooms on a bed of mung bean vermicelli $18.00
Baked sweet egg tarts $4.00
Chinese string mushrooms with lamb pieces served in claypot $23.00
Medium steamed rice $8.00

Sausages $5.00
Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
Streaky bacon $5.00
Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
Slow roasted tomatoes $5.00
Eggs Benedict $18.00
- Roasted mushrooms
Wedges with sour cream & sweet chilli $8.50
Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin

Warm sour dough loaf $7
- Served with Garlic Butter
Soup of the day $10
- Served with Crusty Bread
Crumbed camembert, grilled chorizo & marinated olives $18
- Served with onion currant jam and grilled ciabatta
Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus
Flamed garlic and peri peri prawns (GF) $16
Chicken parmigiana $17.50
- Served with golden fries and coasters house salad
Caesar salad $17.50
- Cos lettuce, bacon, croutons and shaved parmesan bound  with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
Beef fillet – 250 gm $40

37. Cathays Spicy Prawn $19.00
26. Pork with Ginger and Spring Onion $13.00
59. Steamed Rice $3.50
83. Grilled Chicken $19.00
- Grilled chicken and vegetables in Korean mild sauce
81. Sizzling Spicy Chicken $18.00
- Stir-fried chicken and vegetables with spicy sauce
8. Cathay's Chicken $16.00
- Deep fried crumbed chicken breast, served With sweet and sour sauce
60. Fried Rice $10.00
9. Cathay's Beef $19.00
- Stir-fried marinated beef with black pepper

FRESHLY MADE IN HOUSE
FISH /CHIPS $22.50
- herb & parmesan crumbed, salad, aioli
ham / chorizo / chicken / pepperoni / bacon / sun-dried tomatoes / mushrooms / spinach / roasted peppers / onion jam
ROASTED KUMARA/ PUMPKIN $22.00
- cashew nuts, green salad, feta, honey dressing
FISH / CHIPS $24.50
- herb & parmesan crumbed, salad, aioli
MOROCCAN SPICED LAMB $13.50
- tomato salsa, yogurt, flat bread
CREAMY MUSHROOMS $12.00
- toasted ciabatta
FISH BITES
- fries, salad, tomato sauce

Large $20.00
Soup of the Day $9.50
- made from local seasonal goodies and ciabatta bread
Crispy Soft Shell Crab Salad $19.50
- baby cos, sesame, lime, coriander and bamboo shoots
Pastries $9.00
- chocolate Danish; mixed berry compote and soft cream
Eggs Benedict $18.00
- 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
Spicy Lamb n/a
- Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
Foot $12.00
Straight Cut Fries $8.00
- with aioli and tomato sauce

Add Pate $6.50
Add Dukkha $5.50
Add Artichokes $5.50
Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
Add Salami $6.50
Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli

Strawberry $13
- strawberry & lime puree, strawberry gel, candied strawberry, vanilla cream & shortbread
Mushrooms $15
- brioche, toasted sunflower seed & roquette pesto, poached egg
Blackened courgette with smoked cherry tomato $6
Ice cream of the week $8
- house made ice cream, flavours change regularly
Pie floater $18
- home made pie, mash, mushy peas, jus
250g aged angus sirloin $28
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
Fish & chips $18
- fries, tartare, tomato relish, side salad

Aloo Tikki (4 pieces) $7.00
- Pan fried potato cakes, stuffed with lentils served with mint chutney.
Chicken Biryani $17.00
- Traditional Hyderabad style cooked dish with Chicken in basmati rice with yogurt, spiced & garnished with nuts.
Lamb Anarkali $16.50
- Lamb marinated in pomegranate, cooked in ginger, garlic & spices.
Beef Madras $16.50
- Beef cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
Prawn Saag $18.50
- Tender pieces of prawns cooked with spinach and flavored with fresh spices.
Lamb Kolhapuri $16.50
- Lamb pieces cooked with whole spices tomatoes & onions in coconut based gravy.
The Kingfisher Vege Platter (2 people) $18.00
- Combination of two pcs each veg samosa, onion bhaji, aloo tikka, tandoori mushroom & paneer tikka served with mint & tamarind chutney.
Mix Veg Curry $14.50
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, fresh tomatoes, onion & spices.

Rainbow Roll $ 22.00
- Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
Ace Bento Set $24.00
- Chicken teriyaki / mixed tempura / dumplings (3pcs) / salmon sashimi (3pcs), rice, miso soup
Sashimi Regular $ 26
• Prawn
Salmon Roll $ 15.00
- Fresh salmon, avocado, cucumber, mayo
• King Salmon
and choose TWO of below:
• Beef

Chicken Burger $20.00
- Chicken breast, tomato, brie cheese, salad, bacon, aioli, spiced apricot chutney and chips.
Seasonal Vegetables $5.50
Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
Apple Strudel $10.00
- Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote
Beef Hot Pot $20.00
- Tasty beef hot pot served with mashed potato and bread.
Soup of the Day $12.00
- With toasted bread.
Fish and Chips $20.00
- Beer battered fish served with chips, a petite salad and tartare.
Chicken Salad $12.00
- Chicken breast served with a fresh salad finished with an aioli dressing.