Pages Charcoal Roasted Chicken in Christchurch Menu -

PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
AMERICAN HOT DOG $3.00
CHICKEN BREAST FILLET $4.90
BASIC CHICKEN $5.80
HAWAIIAN $5.80
CHICKEN SATAY $6.30
CHICKEN BREAST $6.80
GOURMET CHICKEN $6.80
BBQ CHICKEN $6.80

Nearby Sample Menus

Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Blue/Brie Cheese $3
Bacon $2.5
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Native Kumara Chips $7.5
Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9

Double Avocado Chicken (GF 8PC) Special Special $7.5
-Large $8.90
Teriyaki Chicken Lover $10.60
- Teriyaki Chicken On Rice Four Piece Crispy Chicken Sushi Two Piece Fried Chicken Seaweed Salad Fruit
Crispy chicken $10.90
Karaage fried chicken $11.90
-Jumbo $9.20
-Broccoli
-Small ( 90g) $3.90

Charred Lamb $18.50
- served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
Veggie Mama $18.00 / $21.00
- caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket (Medium / Large)
Fresh Green Salad $9.00
Thai Beef $18.50
- seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes
Pork and Kumara Croquettes $13.00
- delicious pulled pork and kumara crumbed in parmesan and Winnie's herbs, served with ginger, soy chilli dipping sauce
Szechuan Tempura Squid $16.00
- tempura and szechuan batter squid served with Asian salaad and thai dressing
Gourmet Flat Bread $10.00
- with sundried tomatoes, basil pesto, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
Tricolore $18.00 / $21.00
- tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. oven cooked then topped with fresh rocket and shredded parmesan (Medium / Large)

Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
Steamed Whittakers Chocolate Buns 3pc $10.00
Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
Steamed Custard Bun 3pc $10.00
‘Beef’Root Dumpling $10.00 / $18.00
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for

Breakfast Combinations $6.80
- Preserves
Omelette $16.80
- Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
One Big Breakfast $19.80
- Streaky bacon, eggs (fried, poached or scrambled), kransky sausages, hash brown, grilled tomato and mushrooms
200gm Salmon Fillet $21.50
- 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast (each) $3.50
Station One Beef Salad $18.50
- Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
Carrot Cake $6.90
- With Yoghurt, Ice Cream or Whipped Cream
Fish & Chips $18.00
- Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce

Hotate $38.00
- 8 big Japanese juicy scallops
Gafu-hafu $15.00
- ½ chicken ½ salmon roll
TEMPURA SET $52.00
- otoshi, sashimi/tatsutage, choise of tori/ebi/, moriawase tempura, seasonal, tempura veges, gohan, miso shiru, fruits & ice cream, tea/coffee
Tori - Katsu Set $12.00
- Deep fried crumbed Chicken Tenderloins served with rice with miso soup
Assortment of Sashimi Set $12.00
- 12 Pieces of assorted sashimi served with rice & miso
Ebi $38.00
- 8 tiger prawns
Kappa $8.00
- cucumber roll
Lava $17.00
- crab salad sushi wrapped in white fish cooked on teppan with special sauce

Pork with salted cabbage $18.90
Almond Tofu pudding $6.30
- small
Honey soy tofu $6.30
All Chinese meals are traditionally served with plain boiled rice $1.60 / $5.30 / $10.50
- small / medium / large
Chicken and Shiitake mushrooms casserole $21.00
Prawns (in shell) with hot and spicy chilli $23.10
Cream corn and chicken soup $5.50 / $12.00 / $14.50
- small / medium / large
Stir fried squid with shrimp sauce $21.00

Caesar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose either beetroot cured salmon or lemon and thyme roasted chicken tenderloins. D/F avail. G/F avail. $23.00
Ice cream sundae with treats and chocolate sauce (G/F avail ) $6.00 )
Chicken liver parfait with whb pickles, caramelised onion and thyme jam, toasted baguette. G/F avail. $15.00
Caramelized onion, beet and goat feta tart. V. $28.00
Apple crumble with vanilla custard $6.50
Crispy fried heritage beetroot cubes with blue cheese sour cream dip and truffle salt. G/F. V $12.50
Chocolate chip cookie ice cream sandwich $6.00
Epic breakfast, starts with two eggs on toast for $10.00

Also check out our specials board for daily specials
Egg $1.50
Ribeye Steak 300gm/400gm $32.00/ $40.00
- A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
Children’s Menus are available behind the counter
Wedges $7.50
Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
- Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
V= vegetarian option GF= gluten free option
Vegetarian Burger (GF/V) $19.00
- Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips