Pages Charcoal Roasted Chicken in Christchurch Menu -

PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
AMERICAN HOT DOG $3.00
CHICKEN BREAST FILLET $4.90
BASIC CHICKEN $5.80
HAWAIIAN $5.80
CHICKEN SATAY $6.30
CHICKEN BREAST $6.80
GOURMET CHICKEN $6.80
BBQ CHICKEN $6.80

Nearby Sample Menus

- Add 2 eggs $18.50
Cheese and Bacon Wedges $12.00
- Served with sweet chilli and sour cream
Chicken Wrap $18.90
- Soft tortilla wrap filled with grilled chicken, mixed greens, tomatoes, smoked cheese, aioli and a side of golden fries
Curry of the Day
- Served with steamed rice
Surf
- Prawns, scallops, fresh fish of the day, mussels served with hollandaise
1 doz $24.90
Eggs Benedict
- Two farm fresh eggs poached on toasted English muffin and hollandaise with streaky bacon
1/2 doz $13.40

Beets & goats cheese $7.00
Crisp apple slaw $7.00
Wakanui $50.00
- 30 Day Aged, Grain Finished, South Canterbury rib eye 300g
Roast beets & goats cheese $7.00
180g ora king salmon $38.00
- ebly wheat, beetroot & roquette salad w avocado salsa verde
Bearnaise $3.00
Garlic gratin $7.00
Full cooked $32.00
- includes the continental selection as well as the following hot items: poached and scrambled eggs, streaky and middle bacon, sautéed mushrooms, roasted tomatoes, zucchini, roast potatoes, beautiful homemade beef dripping hash browns and a daily special also includes tea/filter coffee, juices and smoothies

Sautéed Calamari with lemon, olives and fresh herbs $10.00
Salad of the day N/A
Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
Garlic king prawns $19.50
Tiramlsu Cake $7.90
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
Preserved lemon chicken and olives $18.00
Couscous Royale "Beef and Merquez Sausage" $18.00

Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.

Rogan Josh (Goat) $14.00
Tomato Onion Coriander $2.50
Kulcha $6.50
- Choice of four flavours: onion, onion & potato, cottage cheese or spinach & feta
Chicken Chow Mein $15.00
Extra Rice $3.00
Indian Fried Rice
Vegetable Samosa $8.50
- A street favourite. Savoury triangle pastry stuffed with vegetables and spices.
Momos $8.50
- A must try! – Steamed dumplings. Available in Chicken or Cottage Cheese and Vegetables.

FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
BACON $4.50
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
PANCAKES $14.50
- with berry compote, maple syrup & cream
BANGERS & MASH $15.50
- with caramelised onion & gravy
1 EGG $2.50
SIDES

Tori Tama $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
Kakiage Tempura of Onions, Kumara, Prawns & Beans with Hot & Spicy May... $7.00
Tempura Udon $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
Pork Tonkatsu $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
Teppan Teriyaki Chicken $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
Pork Cutlet Katsu Curry $14.90
- Japanese style curry with pork cutlet
Salmon $2.80
Seared Salmon $2.90

- Add fries for an extra $3.00
- Cheese and ham
- Cheese and onion
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
Toasted Sandwich $3.00
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
Basket of Fries $6.00
- Thick cut fries served with tomato sauce

BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)
DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00

Akaroa Sea Run Salmon G $29.80
- Skin fried 180g salmon fillet served over a Jamaican style coconut rundown. Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
Gurnard Fillet [G] $34.00
- Pan fried skin on gurnard fillets served on an Asian salad with nam jim dressing, fried chicken & prawn dumplings and finished with a Thai green salsa
Moby’s Crumbed Fish $12.50
- Fingers of crumbed fish with chips & salad
Seafood Platter G $39.50
- Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
Beetroot cured Salmon Gravlax $8.00
With a Breast of house Smoked Chicken $9.50
Vegetarian Linguine V $24.50
- Sautee courgettes, aubergine, garlic and olives tossed with linguine and finished with cherry tomatoes, fresh herbs, olive oil and butter topped with shaved parmesan
Fresh Tuna Loin Nicoise G $29.50
- Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade

Sal's $29.00/ $17.00
- Double pepperoni, italian fennel sausage, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Bacon, egg with cheese and relish $4.30
Low fat pesto $5.40
Tomato, ham & hummus $4.30
Hummus $5.40
Reuben $10.20
- Pastrami, sauerkraut, russian dressing and cheese
Barnyard $8.20
- Bacon, egg, cheese & tomato salsa relish
Extra bacon for $1.00