Pages Charcoal Roasted Chicken in Christchurch Menu -

Whole Squid $17.00
Sashimi (Booking Essential) L $50.00/M $40.00
Vegetable Bi-bim-bap in Hot Stone Bowl $15.00
Galbi (Beef Spare Ribs) $18.00
Bi-bim-bap $13.00
- Rice mixed with vegetables & Rice)
Beef Tartare L $45.00/M $40.00
Spicy Mixed Buckwheat Noodles $12.00
Shabu Shabu (More than 2 persons) $25.00 per person

Prawn Fried Rice $18.50
- Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
Sweet and Sour Fish (Thai Most Popular Dish) $20.50
- Deep fried fillets of fish with chef's special sweet and sour sauce
Chilli Ginger Prawn $20.50
- King Prawn saute with ginger and fresh seasonal vegetables
Beef Nam Tok $18.50
- Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad
Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup
Beef Panang Curry $18.50
- Our most popular curry stir fried tender chicken, Beef or Pork sliced in a thick panang curry sauce
Larb $18.50
- Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
Garlic and Pepper $18.50
- Your choice of tender pieces of Chicken, Beef or Pork with garlic, pepper and mushroom topped with fresh aromatic coriander

Fish/Prawn Masala $16.50
- Marinated fish/prawns with ginger, garlic and aromatic spices, cooked in onion, tomato and capsicum gravy
Bhuna Chicken / Bhuna Lamb $14.90
- Boneless chicken pieces /diced lamb cooked with garlic, ginger, fresh coriander, capsicum, onions, mango chutney and spices
Chicken Schezwan $14.90
- Tender chicken pieces battered in corn flour, bakers flour, eggs and cooked with Chef’s special sauce
Lamb Seekh Kebab (4 pieces) $10.00
- Minced lamb blended with fresh herbs, onions and spices, skewered and cooked in a tandoor, served with mint sauce
Saag Aloo $12.00
- Spinach leaves cooked in Indian spices, garlic and herbs with potatoes
Fried Rice (Chicken, Egg, Vegetable) $11.00
- A stir fry with chicken/egg / mixed vegetables, rice, soy sauce and veggies (peas, corn, capsicum)
Prawn 65 $14.50
- Prawns marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
Kadhai Paneer $13.90
- Homemade Indian cottage cheese, cooked with coriander, capsicum, sliced tomatoes, cumin seeds, in a thick onion and tomato gravy

Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice
Prawn $14.50
- available in certain meals
Gang Par $12.50
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
Spring Rolls (4) $6.00
- Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried
Spicy Herbs $12.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Stir Fried Noodles $12.50
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
Pad Thai $12.50
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
Ginger Stir Fry $12.50
- Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu

Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup

1 Fried Rice
Chicken Mushroom Soup $6.50
Chicken with Satay Sauce $12.00
Tomato $4.00
Chicken Chow Mein $11.00
Pork Curry on Fried Rice $11.00
Sweet & Sour Pork $12.00
Steak Fried Rice $11.00

x2 $15.50
Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
Soup of the Day $10.50
- served with a mini Bagel or Toast
with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise

Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
Sushi
Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
Chicken Teriyaki $10.00
Salmon and avocado $11.00
Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice

Akaroa Cod $4.50
Wontons x6 $3.00
Sole $5.00
Deep Fried Moro Bar $3.50
Crab Stick $1.40
Mini Spring Rolls x6 $2.50
Crumb Prawn $0.90
Fish $4.00

Margarita $18.00 / $21.00
- tomato base, basil, mozzarella, garlic an fresh tomato (Medium / Large)
BBQ Plum Ribs $16.50
Red Stag $17.50 / $27.00 / $33.00
- a beetroot puree base with mushroom, venison, feta and seasoned with rosemary, thyme and garlic (Small / Medium / Large / Half & half +$3)
Smoked Chicken $18.00
- red onion, mushroom, mango, tomato, green capsicum, bacon and smoked chicken
Thai Beef $18.50
- seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes
Thai Honey Chicken $17.50 / $27.00 / $33.00
- seared chicken marinated in sweet chilli, honey, garlic and sesame seeds with green beans, baby corn, red capsicum and red onion (Small / Medium / Large / Half & half +$3)
Prawns and Chorizo $18.00 / $21.00
- seared garlic prawns and chorizo (Medium / Large)
Beetza Pizza $18.00 / $21.00
- spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint (Medium / Large)

Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
2 Frankfurter with Berliner Potato Salad N/A
Bavarian Weißwurst with Pretzel and sweet mustard N/A
Fleischsalat/Meatsalad served with bread N/A
Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
Rote Grütze with Vanilla Ice Cream N/A
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
Berliner Currywurst with home made curry sauce and bread N/A

Grilled Tomato $ 1.00
Deep Fried Platters $15.00 / $20.00
- A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
Mushrooms $ 1.50
Off The Grill $ 14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
Beef
- Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
Waimairi Beach Fish & Chips $ 10.00
- Beer Battered Fried Fillets & Chips. Served with a side Salad.
Eggs Benedict $12.00
- Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
Served without fries $9.00

Bread & butter $2.50
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
Tomatoes $4.00
Egg $2.00

Large: $18.00
Delicious barbecued meat served on a bed of Persian style cooked rice, and accompanied with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and choice of tomato or our homemade chilli sauces:
Lamb on rice:
Large: $16.00
Large: $16.00
Small: $8.00
Any two fillings from the above on rice
Large: $22.00

Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
available 11am to 2:30pm
Streaky bacon, smoked cumberland sausage $6
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
price per portion, per item

Pages Charcoal Roasted Chicken in Christchurch Menu

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Pages Charcoal Roasted Chicken

Canterbury > Christchurch > Pages Charcoal Roasted Chicken

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317 Pages Road, Wainoni, Christchurch, Canterbury, 8061, New Zealand

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