Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
Sticky Date & Pale Ale Pudding $14.00
Sticky date pudding made with our own Ghost Brewing Company Delicious Pale Ale served with warm caramel sauce and ginger nut ice cream
Porridge $11.50
Chambord-laced rhubarb with chantilly cream
Margherita $19.00
Tomatoes, fresh basil, buffalo mozzarella
Pumpkin Arancini Balls $17.00
Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Chicken Teriyaki $10.00
Vegetable $10.00
Chicken Katsudon $12.00
Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce