Pages Charcoal Roasted Chicken in Christchurch Menu -

Giat $7.00
Chicken Nuggets (1/2 Doz) $3.50
Jam Wrap $2.00
Batter Sausage $2.50
Chocolate Jam Filled $3.00
Fish $2.50
Curry Roll $2.50
Squid Rings (1/2Doz) $4.00

Vegetarian $18.90
- Olives, red onions, jalapenos, tomato, basil and feta
Bacon and Eggs
- Streaky bacon, two fried eggs, hash browns and warmed batard
Corn Chips and Guacamole $10.00
Eggs (2) $3.50
Mushrooms $6.50
one piece $19.90
Flat Bread $13.50
- Basil pesto and cream cheese
1/2 doz $13.40

Oven baked garlic & herb loaf $8.00
- Add chilli ($0.50) or cheese ($2.00)
Homestyle pork ribs $24.00
- Tender pork ribs, basted in our homemade bbq sauce, served with slaw & a side of mash, wedges or fries
Cheesecake of the day $12.00
- See our special board for todays slice of heaven
The beef $16.00
- Rare beef, caramelised onion, rocket & balsamic
Soup of the day $9.50
- Served with toasted ciabatta
Moroccan pumpkin & maple walnut (GF / DF) $18.50
- Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze
Seafood plate for 2 $15.00
- A selection of small fried and cured seafood bites, perfect to share or fully indulge alone
Garlic butter, sour cream, aioli, gravy or BBQ sauce $1.00

Eggs Benedict $20.00
- Akaroa salmon
Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
Soup of the Day POA
- See the black board, served with warm specialty bread
Sauteed mushrooms $4.00
Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
Sauteed spinach $4.00

LAMB SHANK $20.00
- served with creamy mashed potato, seasonal vegetables and gravy
STICKY DATE PUDDING $8.00
- served with whipped cream
ANTIPASTI PLATTER $32.00
EGGS BENEDICT $15.00
- Poached eggs on a toasted English muffin topped with hollandaise and crispy bacon or smoked salmon
ICE CREAM SUNDAE $8.00
- choc sauce or strawberry sauce
ROCKPOOL PANCAKES
BLT $10.00
- crispy bacon, fresh lettuce and tomato with aioli and BBQ sauce
SALT AND PEPPER CALAMARI $12.00
- served with coconut lemon and lime vinaigrette

Keema Nan $4.50
- Nan bread stuffed with spices and lamb mince.
Chicken Tikka Masala $15.90
- Boneless pieces of chicken cooked with onion, ginger, garlic and special spices in a creamy tomato sauce.
Pearl’s Special Tikka $14.00
- Fillets of chicken marinated with yoghurt, Malai, mustard fenugreek and special spices then cooked in Tandoor. Six pieces per portion.
Yellow Dal $14.90
- Yellow lentils cooked with cumin seed, turmeric, ginger, garlic and crushed tomatoes.
Plain Nan $3.00
- Leavened bread made of refined flour baked in the tandoor.
Vegetarian platter for two $16.90
- Two pieces of vegetable samosa, onion Bhaji, vegetable Pakora and Paneer Pakora.
Aloo Gobi $14.90
- auliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger.
Lamb Handi $16.90
- A bone less cubes of lamb cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.

Chicken Tikka Masala $15.00
Khumb Matter $12.00
Chole Bhatura $12.00
Prawn Malabari $17.00
Ganga Jamuna Subzi $12.00
Lamb Bhatura $16.00
Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
Mango Chicken $15.00

Roast Pork on Rice $9.00
Beef Gravy on Rice $9.00
Hokkien Fried Noodle $9.00
Hang Seng traditional soup Noodles $9.00
Extra Seafood $6.00
Stir Fried Beef Ho Fun $9.00
Chicken Fried Noodle $9.00
Extra Vegetables $1.50

Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
Emerald Prawn Har Gow w/ Sesame 4pc $12.00
Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
Steamed Custard Bun 3pc $10.00
Pork & Prawn Shumai 4pc $12.00
Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00

Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad

Warm vegetable $10.90
- (Seasoned fresh colorful vegetable stir fried with honey, garlic and herbs and spices.)
Rezala (chicken or lamb or beef or pork) $10.40
- Meat cooked with onion, spices, capsicum and fresh homemade yoghurt.
Macher Ghonto Curry $21.90
- Fish pieces cooked with mixed lentils, herbs and spices and finished with touch of Panchporon (Bengali specialty 5 spices)
Green Salad $9.90
- A portion of healthy salad made of fresh cucumber, tomato, apple, carrot and masculine leaves garnish with cottage cheese and Nobanno lemon dressing
Roti $4.40
- Bread made from whole-meal flour
Dhakai Kebab $12.90
- Tasty and aromatic patties made of lamb mince, chickpeas and a range of herbs and spices and served with herb sauce
Nobanno curry wrap (chicken or beef or lamb or pork or vegetable) $10.40
- Your choice of specialty mildly spiced chicken, beef, lamb or pork or vegetable dry curry, with crispy green salad wrapped in freshly cooked porota bread. Accompanied by sweet mango chutney or riata.
Cappuccino $4.40

Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
Caesar Salad $21
- add chicken
Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread

Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Carrot & pumpkin soup $16.00
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Steak tartare $24.00
- Hens yolk, Baguette
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet

Trio of Ice Cream $13.00
- Luxury vanilla, heavenly chocolate icecream and feijoa served with cream and chocolate flake
Extras $4.00
- Two hash browns
Prawn Saganaki $18.00
- Baked prawns in mild tomato sauce, finished with crombed feta and herbs. Served with crusty bread
Tomato Bruschetta $13.00
- Diced tomato, fresh torn basil and extra virgin olive oil on lightly toasted loaf
Extras $4.00
- Sausages
Sicilian $22.00
- Salami, chorizo, tomato and aioli swirl
Avocado Smash with Poached Eggs $19.00/$21.00
- Served on lightly toasted brioche lavished with cream cheese Choose from (Bacon/Smoked Salmon)
Le Cochon $32.00
- Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish

Fish Bites & fries $7.00
Basket fries $4.50
- w Tom sauce or aioli
Chicken Nugget & fries $7.00
Seafood Basket $12.50
Toasties $3.50
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Nachos & Sour Cream $6.50

Pages Charcoal Roasted Chicken in Christchurch Menu

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Pages Charcoal Roasted Chicken

Canterbury > Christchurch > Pages Charcoal Roasted Chicken

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317 Pages Road, Wainoni, Christchurch, Canterbury, 8061, New Zealand

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