Pages Charcoal Roasted Chicken in Christchurch Menu -

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WHOLE CHICKEN $14.50
HALF CHICKEN $8.50
QUARTER CHICKEN $4.80

1/4 CHICKEN + FRIES $7.30
1/2 CHICKEN + FRIES $10.90
1 CHICKEN + 2x FRIES $19.50

1/4 CHICKEN $9.30
1/2 CHICKEN $12.40

PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
AMERICAN HOT DOG $3.00
CHICKEN BREAST FILLET $4.90
BASIC CHICKEN $5.80
HAWAIIAN $5.80
CHICKEN SATAY $6.30
CHICKEN BREAST $6.80
GOURMET CHICKEN $6.80
BBQ CHICKEN $6.80

SMALL $6.50
LARGE $9.50

Nearby Sample Menus

Special "Nam Vang" Rice Noodle Soup $12.00
Large $26.00
Five Stars Special Beef Rice Noodle Soup $14.00
Medium $18.00
Imperial Style Beef Rice Vermicelli Soup $12.00
Fresh Spring Rolls $8.00
Tofu & Mince Pork
Chicken Salad $16.00

Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter
Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
Chips $2.00
Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
Pork Fillet Salad * $20.00
- Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
Lambs Fry $12.00
- Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy

Wor Tip $4.50
Deep Fried Squid $5.00
Gai Jart $4.50
Deep Fried Chicken Wings $10.00
Cha Siu So $5.00
Red Bean Buns $3.50
Law Buck Go $4.50
San Jin Bow $4.50

Seafood Chow Mein $13.00
- Prawn, scallops, mussels, crab, fishballs with seasonal vegetables and mushrooms in gravy on egg noodles
Nasi Goring $11.50
- Curried sliced steak, chicken, roast pork shredded cabbage etc with fried rice
-1 doz (no sauce) $7.00
Steak Oyster Sauce $11.50
- Sliced steak, mushrooms with seasonal vegetables and oyster sauce in gravy
Steak Fried Rice $9.50
- Sliced steak, onions, peas, egg and fried rice
Satay Steak $12.00
- Sliced steak with seasonal vegetables, pineapple and tomatoes in satay peanut sauce
Chicken Curry Fried Rice $10.00
- Curried sliced chicken with seasonal vegetables in gravy on fried rice
Prawn with Cashew Nuts $13.00
- Prawns, mushrooms with seasonal vegetables and cashew nuts in gravy

Inari $1.00
Chips (L/S) $4.00/$2.50
Deluxe box $16.00
Deluxe prawn roll $12.00
- lettuce, prawn, mayo (8P)
Curry udon $13.50
Teriyaki chicken (regular/large) $5.80/$7.80
Vege yaki-meshi $9.50
Vegetarian curry $13.50

Satay Chicken S $12.00/ M $17.50 /L $29.00
- Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
Ceaser Salad $18.50
- Cos lettuce with caesar dressing, croutons and bacon.
Al Funghi S$10/M$15.50/L $27.00
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
Vege Lasagne $19.00
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
Three Cheeses and Spinach S $12.00/ M $17.50/ L $29.50
- Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
Milano S $11.50/ M $17.00/ L $28.50
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicious!
Chicken and Bacon Carbonara $20.50
- Bacon and chicken breast tossed in a mild garlic cream sauce.
Lambada $29.50
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minced garlic.

Fish Tikka Masala (Med) $13.90
Lamb Mumtaz Curry (Mild) $14.90
Garlic Naan $3.50
Chicken Vindaloo (Hot) $13.90
Lamb Seekh Kebab (5pcs) $8.50
Pindi Channa (Med-Hot) $12.90
Bengoli Fish (Med) $13.90
Chilli Shrimp (Med-Hot) $13.90

Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
Wok fried fresh market vegetables $14.00
SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
SP Grilled Pork balls street style $12.00
Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00

Satay Sauce & Pickled Cucumber
Woo Salad $14
- Lychee, peanuts, palm sugar dressing (v, gf)
Pork & Prawn Sui Mai (4 pieces) $10
Pork & Lup Cheong Wonton (4 pieces) $10
Roti Canai Style
Char Kway Teow $29
- Fried noodles with prawns & lup cheong (v) option available
Salted Coconut & Mango Ice Cream (gf) $7
- Hand-churned by PURE NZ ice cream
Madam's Rendang
- choice of

Family Meal $33.90
-Regular Drink
Chicken Nuggets 12 Piece $7.90
Supreme Burger $7.90
-Regular Chips
Regular $2.70
Supreme Burger Meal $12.90
4 Regular Drinks

Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Garlic Bread $7.50
- With house made confit garlic butter
Seafood Chowder $12.50
- With artisan soup roll
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast

Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
1Kg – $22.50
Cheesy Pesto Sticks $12.00
- Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
SALADS
Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
Smoked Chicken Salad
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
ALL PIZZAS – $20.00
Ultimate Pizza Lovers
- Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.

Oriental Express
- Tender beef marinated in a soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds
Scallop and Bacon $18.00
- Scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
Charred Lamb $18.50
- Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
Blue Belle
- Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aïoli and fennel
BBQ Pork
- Pulled pork marinated in a smoked BBQ hickory sauce, topped with fresh fennel and green capsicum
Garlic Prawns $15.00
- Quick-fire garlic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing.
Fresh Green Salad $9.00
Tricolore $18 Med / $21 Lge
- Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. Oven cooked then topped with fresh rocket and shredded parmesan

Blue Cod Nigiri $14
Nasi Goreng (+$4 Wrapped In Egg) $22
- Indonesian style fried rice with egg, vegetables, pork, smoked ling
Cori Frower (Caulifower Cheese) $12
Akaroa Sea Salmon $34
- on fennel-slaw with lemon chili chutney
Iki Mata $16
- Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
Lec King Protein $16
- Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus
Two ‘Hot-As’ Chilies $4
Akaroa Sea Salmon Nigiri $14

Kids breakfast $10.00
- half portion of big breakfast
Nachos $9.00
- served with salsa, cheese, beans & sour cream
Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
Toasted sandwich $5.00
- two stands filling from
Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
French toast $9.00
- served with Berry & Maple syrup
French toast $13.00
- served with Bacon & grilled banana
BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.