Pages Charcoal Roasted Chicken in Christchurch Menu -

SPICY CHICKEN $15.00
- roasted chicken with vegetables in spicy sauce
KIMCHI STEW $15.00
- kimchi pot stew in hot pot
BIBIMBAB $14.00
- consisting of rice, cooked vegetable and beef, mixed with red chilli paste
HANDMADE KNIFE CUT NOODLES $14.00
- handmade knife cut noodles with vegetables in mild perilla soup
BOILED FISH $20.00
- boiled fish with spicy sauce
SPICY PORK $40.00
- roasted pork (pettitioes) with chilli powder
BULGOGI $15.00
- pan broiled beef seasoned with red sauce
SSAM BAB $17.00
- rice, vegetable and spicy pork

Pork with cashew nuts $20.00
Sichuan style twice cooked sliced pork belly $20.00
Sweet and sour flavoured pan fried eggs $18.00
String beans sauteed with garlic $18.00
Black pepper beef ribs on sizzling plate $22.00
Fish maw chicken soup (Small/Medium/Large) $12.00/$40.00/$60.00
Lamb pieces in sichuan fiery sauce $22.00
Lamb sauteed with coriander $22.00

Gennaio M $15 L $19
- Bacon
Fettuccine Smoked Chicken $20
- Mushrooms, chicken & parsley with a cream sauce
NZ Green Lipped Mussels $20
- Served in a tomato and white wine sauce with fettuccine
Dicembre M $16 L $21
- Salami, Ham & Bacon
Luglio M $15 L $19
- Capsicum & Onion
Fettuccine Alla Crema $20
- Fettuccine cooked with mushrooms, ham, parsley & cream sauce
Cannelloni $20
- Beef, full of diary protein, herbs, baked with our tomato sauce
Table Salad $12.5
- Served with Italian dressing

Pork Curry Fried Rice $10.00
- Curried sliced pork with seasonal vegetables in gravy on fried rice
Chicken Fried Rice $9.50
- Sliced chicken, onions, peas, egg and fried rice
Steak Chow Mein $9.50
- Sliced steak with seasonal vegetables in gravy on egg noodles
Steak Curry on Fried Rice $10.00
- Curry sliced steak with seasonal vegetables in gravy on fried rice
Mushrooms / Pineapple / Tomato $2.50
New Town Chow Mein (Combination) $11.50
- Sliced steak, chicken, Roast pork, prawn with seasonal vegetables and mushrooms in gravy on egg noodles
Pork with Cashew Nuts $12.50
- Sliced pork, mushrooms with seasonal vegetables and cashew nuts in gravy
Steak Foo Young $9.50
- Sliced steak, onions, peas, beans and egg (like an omelette)

Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese

-chicken, beef or pork $19.50
Larb gai
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli, & lime juice.
-chicken, beef, pork or vegetarian $19.50
-prawn $21.50
-chicken, beef, pork or vegetarian $19.50
-prawn $22.50
-prawn $22.50
-prawn $22.50

Pork Burger $18.50
- With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
Steak Fritz $22.50
- 200g Porterhouse steak with Paris butter and shoestring fries
Welsh Rarebit $18.50
- Savoury smoked cheese sauce topped brown toast topped with fried egg and bacon
Toast $4.00
Thai Beef Salad $20.00
- Roast pumpkin kaffir lime and peanut Thai dressed salad
Caesar Salad $18.50
- Cos lettuce, parmesan, bacon and focaccia croutes tossed in Caesar dressing finished with poached egg
Beef Chilli Bowl $14.50
- Served with corn chips sour cream and avocado smash
Check out our Cabinet for today’s Bakes $4.50
- Slice

Fries $4.00
Vegetable Noodles $11.99
- Noodles Cooked With Seasonal Vegetables
Your Choice Of Meat Or Falafel In A Box Of Fries With Green Salad, Garlic Mayo And Tomato Or Chilli Sauce $9.50
Falafel (Veg) S $8.00/ L $11.00 / El $14
Lamb S $9.00/ L $12.00 / El $14.50
Snack Box $8.50
Meat $3.00
Fish, Chips, Sauce, Lemon $10.50

Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)

Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Chicken (Small) $ 11.50
Combo 3 $ 13.50
Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
Chips $ 3.20
Half $ 11.50
Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
Pork (Sandwiches/Rolls) $ 7.50/$ 8.50

Filo Prawn Twisters
Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
Spring Rolls
Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
Garlic Focaccia Bread
Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree

Chicken Jalfarizi M $8.00 / F $14.00
- Tender chicken pieces cooked in medium spice indian masala gravy with onion, tomato, capsicum and garlic
Tandoori Chicken Roll $5.00
- Chicken tikka chunks rolled in roti bread with aoli sauce
Ras Gulla $3.00
Tandoori Lamb Chops (4 pcs) $8.90
- Lamb chops dipped in a spicy marinade overnight in taj mahal's own mix of voqhurt spices herbs, then skewered and roasted in tandoor.
Till Kulcha $2.50
Chicken Tikka Masala M $8.00 / F $14.00
- Pieces of chicken tandoori tikka cooked in a onion sauce, tomatoes and spice
Tandoori Tikka (Chicken/Lamb) $5.90
- Diced lean meat marinated overnight in a secret spices then skewered and roasted in the tandoor. Five of chicken or six pieces of lamb per portion.
Plain Rice $2.00
- Basmati steamed rice

Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
Fresh cut fruit $11.50
- with lemon syrup and sorbet
Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
House-made bread $9.50
- with dip, Lusatori and balsamic
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad

Aloo Kulcha $5.00
- Naan stuffed with boiled mashed potatoes.
Raita $4.00
- Beaten yoghurt with hint of spices.
Cheese Naan $5.00
- Naan stuffed with cottage cheese
Tandoori Roti $2.50
- Unleavened wholemeal bread cooked in Tandoor
Peshawari Naan $5.50
- Sweet Naan stuffed with raisins, cherries, almonds and coconut.
Chicken Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
Lamb Chops $ 12.00
- Lamb chops marinated, skewered & cooked in the Tandoor
Mango Chutney $4.00
- Sweet and sour chutney containing mango pieces.

Robbie’s Ribs Small $22.90 Lrg $29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Whole Mushrooms $4.90
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
Bacon 1 Rasher $1.80
Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.

Pages Charcoal Roasted Chicken in Christchurch Menu

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Pages Charcoal Roasted Chicken

Canterbury > Christchurch > Pages Charcoal Roasted Chicken

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317 Pages Road, Wainoni, Christchurch, Canterbury, 8061, New Zealand

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