Pages Charcoal Roasted Chicken in Christchurch Menu -

PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
AMERICAN HOT DOG $3.00
CHICKEN BREAST FILLET $4.90
BASIC CHICKEN $5.80
HAWAIIAN $5.80
CHICKEN SATAY $6.30
CHICKEN BREAST $6.80
GOURMET CHICKEN $6.80
BBQ CHICKEN $6.80

Nearby Sample Menus

Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble
Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
Side Salads
Cannoli with custard $5.00
Prawn linguine, rocket, sundried tomato, lemon $26.00
Tiramisu $14.00
- with house made mascarpone

Ravioli $20
- Roast chicken filling served with mushrooms with parsley in a cream sauce
Settembre M $16 L $21
- Olives, Capers & Anchovy
Giugno M $15 L $19
- Mushroom & Ham
Luglio M $15 L $19
- Capsicum & Onion
Margerita M $15 L $19
- Basil
Grande M $17 L $24
- The LOT (no egg)
Spaghetti Carbonara $20
- Bacon, cream, egg & parsley
Febbraio M $15 L $19
- Ham

These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Whero Pea Taco $10.00
Bell Bird Sourdough and Black Truffle Butter. $60.00
-Extra Toast $3.00
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
Blue Cheese Paté and Crackers - $12.00

Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries

Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
Basket of Chips $6.50
- Served with tomato sauce
Toasted Sandwiches $4.00
Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
Basket of Wedges $8.00
- Served with sour cream
Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
Pies $4.00
- Steak, Mince & Cheese
- Ham & Cheese

Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.

Omakase Sushi Regular $ 26
Sashimi Salmon Don $ 15.00
- Fresh salmon, onion, sesame seed, cucumber, avocado, wasabi, spring onion, green beans
Vegetable Tempura Roll $ 15.00
- Potato, sweet potato, capsicum, tofu, soy bean
Sashimi Regular $ 26
• King Salmon
Soft Shell Crab Tempura Roll $ 22.00
- spicy crab meat, pickled radish, avocado
• Teriyaki Chicken
• Tender Eye-Fillet

Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Gluten-free base – add $2.00
Add chicken $6.50
Heathcote $18.00
- Tomato base, mozzarella and parmesan
Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy

Brioche $4.50
Jumbo Beef Burger $19.50
- Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
Chefs Soup of the Day with Ciabatta Toast $11.00
Desserts are available in the display cabinet by the cashier counter.
Eggs $4.00
Eggs on Toast $8.50
- Poached, scrambled or fried eggs on your choice of Brioche / Wholemeal / White Toast
Beauvais Mixedgrill $20.50
- Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
Creamy Seafood Chowder with Pesto or Ciabatta Toast $14.00