Pages Charcoal Roasted Chicken in Christchurch Menu -

Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Steak sandwich $12.00
- 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
Garlic loaf $8.00
- Served warm with garlic butter
Chicken on focaccia $12.00
- Lettuce, tomato and bacon topped with a pesto yoghurt dressing
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
The combo $16.00
- Cheesecake, apple pie and meringue roulade
Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Akroa salmon $23.00
- Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg

Zen sticks $12.95
- skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
Pizza $14.00 - $25.00
Nori wrap $16.95
- kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
Omelette $16.50
- a free-range egg omelette with a choice of filling. served with a side salad
Sweet treats n/a
- variety of cakes, slices and raw vegan cheesecakes are made daily
Masala dosa $14.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
Vegan chocolate cake $6.50
- our signature double-layered, chocolate iced, vegan chocolate cake
Nachos $11.95 - $15.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option

Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
Salmon $5.00
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese

Fresh Crumbed Chicken with Fries n/a
Tiramisu $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
Battered Hot Dogs n/a
- Ham & cheese toastie, raisins, fresh fruit, bag of chips, lollypop and a fruit juice
TUNA TATAKI $20.00
- on pickled cucumber avocado, sour cream dressing
MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
Vanilla Bean Brulee $14.50
- with ice cream, peach and mango coulis
BRUSCHETTA WITH BASIL AND TOMATO $15.00
CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki

Fajita Veggies with Guac $13.40
Slow Roasted Beef Barbacoa $14.40
Pulled Pork Carnitas $11.50
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
Taco Salad
Cheese Quesadilla $10.00
Cheese Nachos $10.00
Chargrilled Chicken A La Brasa (two $13.10) $6.80

Prawn Fried Rice $11.00
Chicken Pineapple on Rice $10.50
Prawn Curry on Rice $11.00
Combination Fried Rice $12.00
Extra Serving of Meat $3.00
Chicken Curry on Rice $9.50
Steak Fried Rice $9.50
Roast Pork Tomatoes on Rice $11.00

Chicken Teriyaki $9.80
- Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
Seafood Mee Goreng $11.00
- Egg noodles with king prawns calamari, crab meat, fish balls, tofu and vegetables in Malaysian style sauce.
Seafood Combination $11.00
- Egg noodle with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
Honey Chicken Fried Rice $9.80
- Fried rice with battered chicken and vegetables in sweet honey sauce.
Combination Noodles $10.50
- Egg noodles with king prawn, roast pork, beef, chicken and vegetables in oyster sauce.
Honey Prawns Noodles/Rice $12.80
Singapore Fried Noodles $9.80
- Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
Special Fries Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.

All Day Dine In or Take Out
BBQ Pulled Pork Pretzel Bun $10.90
Additions: $3.90
- Avocado / Bacon / Ham / Tomato / Mushroom / Egg
Salmon Gravlax, Salad Greens & Horseradish Cream Sandwich on Hucks Beer Bread $15.90
Eggs on Toast $9.90
- Two Organic Eggs Cooked any way on Toast
New Season Asparagus $15.90
- New Season Asparagus, Soft Parmesan Polenta, Poached Egg & Crisp Kale
Periperi Chicken $17.90
- Char-grilled Periperi Chicken, Kumara Wedges, Jalapeno Salsa & Sour Cream
- Before 9.00am $5.00

Tianjing Style Fried Bread Stick with Brown Sugar $3.00
Bean Curd Mixed with Chopped Green Onion $5.00
Egg Jianbing with Fried Bread Stick $5.00
Egg Jianbing with Fried Crispy Piece $5.00
Add Extra Egg +$1.00
Spiced Pork Trotter $5.00
Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
Boiled Chicken Giblets with Spices $8.00

Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
Spinach $4.00
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon

Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Egg $2.5
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Akaroa Salmon $6.5
Add poahed egg $ 2.50

Wok fried beef ho fun $18.00
Yangzhou fried rice with prawns & BBQ pork $19.00
Chicken in black bean sauce with capsicum $18.00
Ma Po tofu with pork mince $18.00
Small bowl of steamed rice $2.00
Mixed vegetables with garlic or oyster sauce $14.00
Seasonal greens with garlic or oyster $14.00
Steamed pork shao mai >. 4 pcs $7.00

Maggie’s of Beijing $24
- Inspired by the Mongolian soiled doves of Maggie’s. This lamb dish is seasoned with cumin and garlic
Chinois Kee $14
- WEE (4 x steamed, open) - Lamb and minted pea dumplings on kumara rouille
Camembert & Quince Jelly $14
- rolled in chopped hazelnut
Beefy Bugger Won Tons (4 X Fried) $15
- Beef brisket, mushroom, cocaine dipping aioli
Salt & Pepper Monk Fish (3 Skewers) $16
Portobello Mushrooms $16
- with roasted garlic butter
Spicy Black Vinegar Peanuts $6
Charred Broccoletti $16
- seasoned with oyster sauce and miso butter, crisp garlic

Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
Wedges $9.00
- served with bacon & cheese
Kids Toasted Bagel $6.00
- with cream cheese & jam
Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
Hot Chips & Chicken nuggets $8.00
Hot chips $5.00
Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce

-Combo $10.00
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
All mains served with rice and plain naan (Upgrade to garlic naan for $1)
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
-Combo $10.00
-Combo $10.00

Pages Charcoal Roasted Chicken in Christchurch Menu

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Pages Charcoal Roasted Chicken

Canterbury > Christchurch > Pages Charcoal Roasted Chicken

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317 Pages Road, Wainoni, Christchurch, Canterbury, 8061, New Zealand

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