three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
Venison $33
220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
Satay Beef or Crispy Chicken Wrap $17
with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
Crispy Skinned Salmon (GF available) $28
served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
Cheesy Corn chips (GF, V) $12
served with chipotle tomato salsa, sour cream and black bean dip
Confit Pork Belly with Crispy Crackling (GF available) $29.50
served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
Quinoa Cakes (GF/ Vegan) $24
homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
Blue cod, NZ Scallops, garlic Prawns, Akaroa Salmon, crispy Calamari served with chef’s lemon garlic sauce, fries & house salad.
Kids Nuggets & Chips $8
Salad & tomato sauce
Ice Cream Trio $12.5
A trio of NZ’s own Kapiti ice cream flavours to enjoy. Served in a brandy snap basket.
Steak & Fries $12
150g ribeye steak cooked medium with salad and fries
Extras $4
Toast, Tomatoes, Hash browns, Sausages, Eggs
Green Lipped Mussels $18
Steamed green lipped mussels with a mango & lime salsa served with toasted bread
Surf ‘n’ Turf $36
Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with classic French fries, house salad, garlic prawns and a scallop in a rich creamy sauce.