Pages Charcoal Roasted Chicken in Christchurch Menu -

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WHOLE CHICKEN $14.50
HALF CHICKEN $8.50
QUARTER CHICKEN $4.80

1/4 CHICKEN + FRIES $7.30
1/2 CHICKEN + FRIES $10.90
1 CHICKEN + 2x FRIES $19.50

1/4 CHICKEN $9.30
1/2 CHICKEN $12.40

PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
AMERICAN HOT DOG $3.00
CHICKEN BREAST FILLET $4.90
BASIC CHICKEN $5.80
HAWAIIAN $5.80
CHICKEN SATAY $6.30
CHICKEN BREAST $6.80
GOURMET CHICKEN $6.80
BBQ CHICKEN $6.80

SMALL $6.50
LARGE $9.50

Nearby Sample Menus

Create your own $18.20
- Feel free to create your own omelette from any 4 of the fillings above
Apple compote $5.20
Forestiere $18.20
- Bacon, mushrooms, onion, garlic & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
Canadian maple syrup $2.20
- "The Real Stuff" (25ml) For all your pancakes, waffles or French toast.
Blueberries $2.90
Pancakes .80c
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Fruit - with blueberry OR banana baked in - add per pancake
Nutty porridge $8.50
Two eggs $5.20

Chicken, Beef, Pork or Vegetables & Tofu $21.00
Seafood $22.00
Red Curry
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables.
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Chilli Stir Fry
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Seafood $21.50
Prawn $23.00

Tofu With Mixed Vegetable on Rice (Sate) $12.00
Large $28.00
Large $32.00
Medium $16.00
Large $35.00
Large $26.00
Vietnamese Sweet & Sour Pork
Large $8.00

Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
Eggs each $2.00
Lambs Fry $12.00
- Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
Passionfruit Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
For Children 12 years of age & under

Pasta of the Day POA
- Please see our blackboard special
Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
Streaky bacon $5.00
Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
Criss cross potatoes with a chipotle sauce $8.50

Fried Pork with Beans $18.00
Chicken and Mushroom on Rice $13.00
Steamed Chicken with Chilli Sauce S $14.00 L $20.00
Fried Beans with Garlic Sauce $16.00
Stir Fried Broccoli $15.00
Spicy Stewed Beef $22.00
Ice Cream $5.00
Chong Qing Chicken $26.00

Mushrooms $5.00
Citrus Glazed Salmon $26.00
- Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
Vegetarian Lasagne $22.00
- Our open style lasagne is topped with roast pumpkin, spinach and ricotta
Garlic Bread $9.00
Fish and Chips $22.00
- Fresh market fish battered or crumbed, served with tartare sauce, fries and salad
Valley Breakfast (Available all day) $22.00
- Two eggs any style, streaky bacon, chorizo sausage, roasted field mushroom, roast tomato served on toasted sour dough with a hash brown.
Affogato $14.00
- Vanilla ice cream topped with a shot of hot espresso coffee and a shot of liqueur. From the following selection; Galliano Amaretto, Kahlua, Baileys, Cointreau or Yellow Galliano (vanilla liqueur)
Eggs on Toast $10.00
- Two eggs cooked your way (poached, scrambled or fried) served on toasted sour dough

KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
PRAWN JALFREZEE $23.00
- Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
BANANA AND COCONUT $4.00
LAMB KORMA $22.00
- Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
CHICKEN JALFREZEE $20.00
- Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
PALAK PANEER $18.00
- Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
LAMB BOMBAY $23.00
- Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.

Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
Green Curry Chicken $9.80
- Thin rice noodle with chicken, tomato and vegetables in Thai spicy green curry sauce.
Honey Chicken Noodle $9.80
- Egg noodles with battered chicken and vegetables in sweet honey sauce.
Teriyaki Chicken Fried Rice $9.80
Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
Vegetarian Soup $9.00
Hokkien Mee $9.80
- Egg noodles with roast pork, shrimps and vegetables in mild chili sauce.
Vegetarian Soy Noodles $9.00

All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Buchery
Chicken, Cranberry or Brie $24.00
- Creamy Brie cheese, smoked chicken or mozzarella, drizzled with a delicious cranberry sauce
Ribeye Steak $28.00
- 200grm Angus ribeye, choice of, mushroom, peppercorn sauce, gravy or garlic butter, served with seasonal salad & fries
Kids party menu must be ordered minimum 3 days in advance, price is per child.
Baby Back Ribs $28 Sm / $35 Lge
- Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
Bower Salad $20.00
- Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing
Meat Lovers $24.00
- A meat lovers mix of Verkerks Pepperoni, Chorizo, Ham or Salami with mozzarella cheese or topped with a smoky BBQ sauce
Kiwi Burger $22.00
- 180grm Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun

ONION RINGS (doz) $7.40
1/4 CHICKEN & CHIPS $6.70
STEAK BURGER $5.00
FISH BURGER $4.40
DOUBLE MEAT $4.20
FAMILY PACK 1 $15.10
- 3 fish,2 hot dogs, 1 1/2 chips
MUSHROOM FRITTER $0.80
ALL OTHER EXTRAS $0.80

13.Soup with tomato and egg $5.00
41.Scallop with celery and lily bulbs $28.00
27.Crab with golden garlic crumb POA
5.Si Chun style mung bean jelly salad $6.00
39.Whole prawn with spiced salt $22.00
23.Stir fried abalone POA
32.Hot and spicy whole prawn $22.00
21.Sliced abalone on lettuce POA

Caesar Salad G $21.50
- Fresh crisp baby cos lettuce tossed with garlic croutons, crispy belly bacon, soft boiled egg, shaved parmesan cheese and Caesar dressing
Roasted Tomatoes[2] $5.00
Akaroa Sea Run Salmon [G] $29.80
- Skin fried 180g salmon fillet served over a Jamaican style coconut rundown.Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
Seasonal Summer vegetables $6.50
Dark Chocolaté Décadence [G] $14.50
- Dark chocolate mousse cube coated in white chocolate. Served with cherry vanilla compote and berry sorbet on a chocolate biscuit
Hash Browns[4] $5.00
Mediterranean Charred Vegetable Stack [V] $30.00
- Courgette, capsicum, and eggplant over a tomato and herbed couscous finished with salsa verde, olive tapenade and thick tzatziki
With Hot Smoked Akaroa Salmon $10.00