Pages Charcoal Roasted Chicken in Christchurch Menu -

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WHOLE CHICKEN $14.50
HALF CHICKEN $8.50
QUARTER CHICKEN $4.80

1/4 CHICKEN + FRIES $7.30
1/2 CHICKEN + FRIES $10.90
1 CHICKEN + 2x FRIES $19.50

1/4 CHICKEN $9.30
1/2 CHICKEN $12.40

PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
AMERICAN HOT DOG $3.00
CHICKEN BREAST FILLET $4.90
BASIC CHICKEN $5.80
HAWAIIAN $5.80
CHICKEN SATAY $6.30
CHICKEN BREAST $6.80
GOURMET CHICKEN $6.80
BBQ CHICKEN $6.80

SMALL $6.50
LARGE $9.50

Nearby Sample Menus

Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.

Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom

Salad Bowl
Fajita Veggies with Guac (Mini $8.90) $12.90
Fajita Veggies with Guac $9.90
Longboard Burrito $14.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Mini $10.90)
Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
Pulled Pork Carnitas $14.10
Pulled Pork Carnitas $14.10
Seasoned Mince Beef (Mini $8.90) $12.90

-chicken, beef, pork or vegetarian $19.50
-chicken, beef, pork or vegetarian $19.90
Steamed fresh fish in curry sauce $24.00
- Steamed fillets of fresh fish topped with a tasty thick red curry sauce, served on mashed potato and steamed vegetables.
Vietnamese fresh
-seafood or tofu $21.00
Fried rice
- A traditional Asian favourite cooked with quality jasmine rice, fresh seasonal vegetables.
Coconut cream soup
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh coriander.
-seafood or tofu $21.00

Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
Chef's Pasta of the Day N/A
- POA. Please ask your server
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup

Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
Golden Fries $8.90
- Served with aioli and tomato sauce.
Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
Lunch Special N/A
- Please ask our friendly staff for more details.
Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty

Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
Soup, winter offering (v,gf) $15.50
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Warm pear tart, Earl Grey tea vanilla ice cream $15.50

Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread

Pork Cashew Nuts on Rice $13.50
Roast Pork Cashew Nuts on Rice $13.50
BBQ pork $18.00
Pork on Noodles $12.00
Sweet & Sour Chicken $13.00
Lemon Fish $108.00
- 8-10 servings
Steak Cashew nuts on rice $13.50
Steak Mushroom on Rice $12.00

Soy Butter Fried Rice V $4.50
Yakitori - All in One (9 pcs) $28.50
- Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
Vege Yaki Udon V DF $20.00
- Fried Udon noodle and vegetables, Spicy or non-spicy
Chicken Wings - Sweet Chilli DF $22.00
- With choice of pickle or salad on side
Spicy Grill Chicken DF $22.00
- Chicken thigh, Homemade spicy sauce, Mesclun salad
Nabe - Beef $42.00
- Shoyu broth, Sesame dip
Karaage - Parmesan Cheese GF/A $22.00
- Pickle, Sweet chilli and Creme dip
Okonomiyaki - Vege V $18.00
- Pumpkin, Gold kumara

Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
Tsukune Chicken mince balls with tare & egg yolk $7.00
Ebi Yuan prawn with chilli mayo $12.00
Miso soup $3.00
Hatsu Chicken heart with Tare $7.00
Fresh Sashimi Platter POA
- The best from the market today
Sasami Chicken fillet with plum sauce $7.00
Black sesame panna cotta with pineapple granita and honey $12.00

Platter/big $45.00
Special Family Pack/Any Large Sushi 3 for $20.90
Nicy & Spicy $7.90
Nicy & Spicy $7.90
Special Bento $10.50
Salmon Nigiri $7.90
Sakura Bento $10.50
Platter/medium $35.00

with Smoked Salmon & lemon $18.20
- Toasted & served with scrambled eggs & chives and tomato & onion relish
Avocado $2.00
Battered Chatham Island Blue Cod G $28.50
- Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries
Vegetarian Linguine V $24.50
- Sautee courgettes, aubergine, garlic and olives tossed with linguine and finished with cherry tomatoes, fresh herbs, olive oil and butter topped with shaved parmesan
Mexican Pulled Pork Burger $22.70
- Pulled mild adobo braised pork shoulder with corn salsa, salad garnish and chipotle aioli in a grilled brioche bun
Steamed Marlborough Mussel Bowl [G] $17.80/ $26.80
- Premium green lip mussels steamed in white wine cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices. (500g/ 1kg)
Bully’s House Salad with Arancini G,V $21.50
- Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
Superfood Cauliflower Risotto [Vegan] $15.50
- Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto topped with kale crisps

Ham cheese Mini Savouries $2.50
Home made German Brezel with Salmon and Cream Cheese $5.00
Club Sandwiches $4.00
Roast Chicken Wraps, also GF $5.00
Assorted mixed daily Sandwiches $4.00
Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
Bacon Brie Flute $6.50
Steak pie with side Salad $7.50

Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
Little Hector $12
- Eggs done your way on Hector’s home-made bread
Tomatoes & Peppers $5
Mushrooms $4
Yoghurt and maple $15.5
Bacon, banana & maple $18
Bacon, banana & maple $18.5