Pages Charcoal Roasted Chicken in Christchurch Menu -

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WHOLE CHICKEN $14.50
HALF CHICKEN $8.50
QUARTER CHICKEN $4.80

1/4 CHICKEN + FRIES $7.30
1/2 CHICKEN + FRIES $10.90
1 CHICKEN + 2x FRIES $19.50

1/4 CHICKEN $9.30
1/2 CHICKEN $12.40

PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
AMERICAN HOT DOG $3.00
CHICKEN BREAST FILLET $4.90
BASIC CHICKEN $5.80
HAWAIIAN $5.80
CHICKEN SATAY $6.30
CHICKEN BREAST $6.80
GOURMET CHICKEN $6.80
BBQ CHICKEN $6.80

SMALL $6.50
LARGE $9.50

Nearby Sample Menus

Some Bennie that I Used to Know $20.00
- Huevos Divorciados is Spanish for a bennie fit to fix any broken heart. Our house buttermilk biscuit heaped with spicy pulled pork. One side gets sweet and spicy enchilada sauce, the other gets tangy verde sauce. Top with poached eggs and slather on the hollandaise and some fresh pico de gallo and you are ready to sign the papers
Trailer Park Pork $19.00
- Spicy pulled pork topped with crispy onion straws, white-trash slaw, sliced jalapenos, pickles and hazelnut gremolata all piled on grilled stove-top stuffing bread
Locked and Loaded $10.00
- Twice cooked potato skins loaded with cheese, bacon and spring onions plus some secret spices. Served with sour cream and sweet chilli sauce
The breakfast burrito that declined the role of Han Solo $19.00
- A huge flour tortilla stuffed with crispy hashbrowns, fried eggs, black beans, country sausage, bacon and enchilada sauce. We wrap it up, grill it and then serve it with a little more enchilada sauce, some pico de gallo, sour cream sauce and a lot of attitude
Dinosaur Jr Eggs $6.00
- That's right, deviled eggs. Simple, classic and out of this world. We'll start you with 6
Add bacon $4.00
Mushroom Blitz $19.50
- Our buttermilk biscuit piled with sauteed mushrooms and greens. A pinch of real truffle salt and then we add two poached eggs, and our signature hollandaise sauce
The best darn chilli you will every try. Made from scratch with all the best stuff. Choose vegetarian or add lots of meat, it's up to you. Served with corn bread $7.50/$11.00

BACON FRITTER $2.30
WHITEBAIT PATTIE
SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
TOMATO $3.00
PINEAPPLE FRITTER $2.30
1/4 CHICKEN
PAUA FRITTER
CHICKEN NUGGETS $5.00

Bean Curd Fish-Balls Soup $10.00
Deep Fried Squid $5.00
Sweet Corn Buns $3.50
Sui Mai $5.00
Chai Siu Cheong Fun $4.50
Foo San Beancurd $5.00
Law Buck Go $4.50
Congee $4.50

ROAST MUSHROOM ON RICE $12.00
SWEET & SOUR CHICKEN $12.50
ROAST PORK CHOW MEIN $12.00
Donut $2.00
PINEAPPLE $4.00
PRAWN CHOP SUEY $12.00
Mussels dozen $9.00
CHICKEN $5.00

Fish Bites $12.00
- tempura fish bites, aioli and relish
Chorizo $5.00
Pan Fried Fish $21.00
- wilted greens, red curry sauce, spiced peanuts and coriander
Spinach $4.50
Chicken Wings $10.00
- buffalo chicken wings, spicy sauce and blue cheese dressing
Ice Cream Sundae $10.00
- vanilla ice-cream, chocolate sauce & toasted almonds
Porridge $15.00
- cooked in kaffir lime & vanilla coconut milk with rhubarb & a pistachio brittle
Beans $4.50

All teriyaki bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
- Japanese curry sauce
Chicken Kushiage Bowl
- Crumbled chicken skewers, Regular -1 Skewers, Large-2 Skewers
Chicken Katsu Bowl
- Japanese style schnitzel
Mixed Seafood & Soba Noodles $9.90
L/combo $15.10
- with miso or green tea
Regular $9.80
L/combo $15.60
- with miso or green tea

- CRISPY FALAFEL W/ MINTED AIOLI
FISH GOUJON SANDWICH $10.00
STEP ONE - CHOOSE YOUR MAIN:
MAIN + SIDE $14.50
ANY SALAD $9.50
- POLENTA & HERB CRUMBED FREE RANGE CHICKEN
KUMARA RIBBONS $6.00
WE ARE COELIAC FRIENDLY

Braised minced pork rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty taste.
Deep fried fried beancurd $4.00
Shredded celery, carrot beancurd salad $5.00
Vegetarian minced tofu rice $6.50
Salt flavoured chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles
Combination braised platter $7.00
- Your choice of 3 items from our braised food menu excluded of braised beef shank
Thick cut toast w/ strawberry jam $4.80
Deep fried black blood puddings $5.00

Red Garlic Chicken $20
- Boneless chicken cooked in a red gravy with garlic and spring onions.
Prawn Biryani $18
- Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal
Gulab Jamun (2Pcs) With Ice Cream $4
Lamb Tikka Masala $19
- Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
Mixed Platter $20
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
Chicken / Lamb Or Beef Korma $19.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
Tandoori Roti $3
- Unleavened wholemeal bread.
Chicken Tikka $13
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.

Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
Wok fried Tofu w/ ginger $14.00
Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
Machete Chiang Mai Pork ribs w/ Five Spice $26.00
Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
Thai red curry tofu w/ green beans $26.00
Wok fried green beans in Tee's XO Sauce $14.00

- Mixed
- Chicken
Medium $11.00
Lamb, Beef, Chicken $4.00 each
Cream Roll $1.50
Available on Pita Bread
Turkish Gozleme $3.50
Rice or Salad

Jacket Wedges $12
- With bacon, chilli sauce, sour cream and cheese
Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
Fries $6
- Crunchy and golden, Seved with our favourite aioli & tomato sauce
Margarita Pizza $17
- Traditional margarita pizza of fresh tomatoes & basil with mozzarella
Vegetable Korma $24
- Field mushrooms & red pepper korma served on jasmine rice & poppadum
Thai Beef Salad $19
- Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
Beer Battered Fish N' Chips reg $27 half $20
- Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing

VEGETARIAN (regular/large) $4.00/$5.00
CHICKEN AND TUNA (6 pc/ 8 pc) $6.00/$7.50
TERIYAKI CHICKEN BENTO $10.50
CRISPY CHICKEN (6 PC/8 PC) $6.00/$7.50
FRESH SALMON BOWL $12.50
GINGER $0.50
CRISPY CHICKEN BOWL $11.50
FRESH TUNA (6 pc/ 8 pc) $7.00/$8.50

Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
Protein Ball (Pure's top selling product) $3.00
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit