Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
CORIANDER'S SPECIAL TIKKA $15.00
Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
LAMB TIKKA MASALA $22.00
Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
BUTTER PRAWNS $23.00
Prawns cooked in a mild butter sauce with a touch of fenugreek.
MUSHROOM DO PAYAZA $18.00
Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
SAADA CHAWAL $4.00
Steamed basmati rice.
NAAN $3.50
Leavened bread made of refined flour and baked in the Tandoor.
LAMB SAAG MEAT $22.00
Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
Two eggs (cooked your way) served on thick cut toast and premium shoulder bacon
Garlic bread $7.00
Toasted Sandwich $7.00/$10.00
Following fillings: ham, onion, cheese, pineapple, tomato - 3 Fillings / with fries
Basket of chips $5.50
Add chilli con carne - extra $2.00
Crispy onion rings $6.50
Cereal - varieties $3.50
Children's Menu $8.50
Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice