Tandoori chicken or Keema (lamb) or Vegetable or Egg
Sea food Bhaja $12.90
Prawn chosen by the chef dipped into specially made chickpea batter and deep fried
Plain Lassi (salted or sweet) $5.40
Shobji Bora $8.90
Delicious aromatic mixed vegetable cutlet coated with bread crumb then deep fried and served with Nobanno specialty fruit sauce
Bazarer Goru $18.90
NZ tender beef pieces cooked in a range of Nobanno specialty herbs and spices together with ring onions then finish with a special sauce made a combination of soya sauce, coconut and homemade fresh yoghurt.
Combo deal (Premium) $16.40 / each
Curry: A choice of lunch premium curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
Naan bread (Plain or Butter) $3.90
Plain flour tandoori bread - Optional butter.
Mushrooms Delight $12.90
Fresh mushrooms stuffed with minced lamb spiced up with various herbs coated with breadcrumbs and deep fried, served with herbs sauce