Pages Charcoal Roasted Chicken in Christchurch Menu -

Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
Shweji Moy $10.00
- Semolina & coconut milk cake.
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
Pazunjo $21.00
- Prawns sauteed simply in garlic.
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.

Baileys on ice $8.00
- Baileys Irish Cream over cubes of ice
The carnivore’s platter (GF) $40.00
- Pork ribs slowly braised in BBQ sauce till they’re falling off the bone, marinated chicken wings, spicy chorizo & kransky sausages with sweet chili sauce
-Mushroom sauce
Black forest cake $12.50
- Served with berry compote & vanilla ice cream
-Beer battered fries $6.00
-300G Moroccan chicken skewers $30.00
Deep fried ice cream $10
- Crumbed vanilla ice cream with chocolate & caramel sauces & whipped cream
-Add bacon $1.50

Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX
Tofu $3.00
Noodle $3.00
Chicken, Beef, Pork $16.00
Prawns Cracker $4.50
Pad Prik Gang Paste
- Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
Please inform us of your preference of taste for degree of spicy.
Seafood $19.00

Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo

Deep fried tofu $5.00
Pork pot sticker $6.00
- 6 pieces
Thick cut toast w/ chocolate spread $4.80
Noodle soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vernicelli
Black sugar cake $4.00
Braised beancurd $4.00
Handmade Taiwanese style meatballs soup $5.50
Pan fried salmon fillet $16.00

200g venison rump $34
Fish & chips $18
- fries, tartare, tomato relish, side salad
Green beans, asparagus, parmesan & green onion mayo $8
Salted caramel & ginger cheesecake $13
- macadamia & popcorn praline
Bowl ‘o’ snags $10
- mini sausages with Watties tomato sauce
Cheese $25
- 3 varieties of imported & local cheeses changing regularly, served with figs, pear, quince paste & crackers
Fries with aioli $5.5
Ice cream of the week $8
- house made ice cream, flavours change regularly

House made sausage $4.00
Bacon and mushroom penne pasta in a creme fraiche sauce $25.00
The Abu $16.00
- Pulled pork burger with sweet & sour pickles, GM coleslaw & bourbon barbeque sauce served with monkey tail fries
A Fish Tale $17.00
- Tempura battered fish & chips with garden salad, tartare & lemon
Hollandaise $3.00
Black bean and corn soft shell tacos served with fries & aioli $25.00
Chimp Chicken $9.00
- Crispy chicken with fried rice & vegetables
Monkey Max Split $5.00
- Banana split - deep fried banana, ice cream, salted caramel & cream

Soup of The Day $12.50
Czech Specials N/A
- ask our friendly staff or see our specials board
Apple Tart $14
- apple tart served with whipped cream and ice cream
Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons

Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Steak tartare $24.00
- Hens yolk, Baguette
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
White Chocolate Fudge $4.50
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus

BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
FRIES $8.50
- served with aioli and sauce
PANCAKES $14.50
- served with banana, berries and maple syrup
NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast

Pages Charcoal Roasted Chicken in Christchurch Menu