This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Lunch Box $16.50
A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
Sushi
Katsudon $12.00
Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
with deli ham, Maasdam cheese and tomato /with jam … 5.50
Eggs Benedict 17.50
with hot smoked salmon …
Free range eggs on toast 5.50
Your choice of poached, scrambled or fried on Turkish or grain toast/single
Mitchell's special 16.50
A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread …
French toast 14.50
French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt …
Baked beans 10.00
Homemade baked beans in a rich tomato sauce served on Turkish toast … single 6.0 … double
Please ask what our fresh fish is. Beer battered or lightly crumbed served with fries and salad
Roast of the Day $19.00
Please ask what roast we have for you today
Fish Bites $8.50
Served with fries
Talbot Stack $28.00
Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
Cajun Chicken Wrap $19.50
Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
Rump Steak $23.50
200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
Steak Sandwich $23.00
100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
Prawn Cocktail $14.50
The ever famous entrée, served with lettuce, seafood dressing and lemon