Panorama Motor Inn in Waikato Menu

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Panorama Motor Inn in Waikato has no menu available, but can choose from many other options such as 3 Sausges, 3 Eggs, Bacon, Hashbrowns & Toast or 2 Sausges, 2 Eggs, Bacon, Hashbrowns & Toast from Sunburst Coffee Lounge. Grand Thai Restaurant offers many options including Prawn or Mixed Seafood and Prawn or Mixed Seafood. Cafe Agora includes a wide range like Granola honey puffs with yoghurt, mousse & strawberries or Acai bowl with coconut yoghurt & fresh fruit (vegan). Just Meat, Salad & Sauces and Chicken from . Kebab Salateen offers Bow St. Depot and Pulled Brisket Burger.

Nearby Sample Menus

-streaky bacon $18
streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
eggs benny (g) $16
- free range poached eggs, baby spinach and hollandaise on an English muffin
bacon and eggs (g) $10
courgette fritters (v/v/g/d) $16
- with sofrito and pesto
sour cream $2
raw bowl (V/v/d) $12
- apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
thai beef salad (g) $20
- seared beef, seasonal leaves, crispy noodles with dressed Asian slaw

Fresh Salad, Lemon Dressing, Seeds $7.50
Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
Affogato (single/double shot of espresso over vanilla ice cream) $7.00
Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00

●Hosomaki
-Hawaiian Poke Don $19.00
- Diced fresh salmon & avocado marinated with sesame oil, sesame seed & soy sauce on sushi rice
-Takoyaki (6pcs) $8.00
-Full $13.50
-Full $13.50
-Mikkey Special $13.00
- 1 pork katsu, 1 chicken katsu, 1 karaage chicken
●Set Menu
-Unagi (Toasted Eel) $3.00 each

Sweet & Sour Pork on Rice $12.00
Wonton Soup $11.00
8 Fish, 6 Hot Dog, 6 Chicken Nugget, 6 Potato Fritter, 2 Sausage, 2 Spring Roll, $6.00 Chips $40.00
Tarakihi $3.80
Curry Pork on Rice $12.00
5 Fish, 5 Potato Fritter, 5 Chicken Nugget, 4 Hot Dog, 2 Spring Roll, $4.00 Chips $25.00
4 Chicken Thighs & Chips $14.00
2 Fish, 2 Eggs,,Chips and Salad $10.00

Fish bites with curly fries $10.90
Mushroom $4.00
Vegetarian Omelette $17.00
- Feta, spinach & tomatoes served on toasted ciabatta
Lighter Caesar Salad $22.50
- Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
Omelette $18.00
- Sausage, tomatoes, onions, capsicum & cheese served on toasted ciabatta
Open Steak Sammy (Scotch Fillet Steak) $23.50
- Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
Sausage $4.00
Mopar Burger $21.50
- Served on a tasty focaccia bun with mesclun salad mix, homemade Moroccan lamb pattie, smoky cheese, curly fries and homemade sauces

Murgh Angaarey $17.00
- A uniquely flavoured chicken specially, flavoured with dark rum
Kachumber (Chopped Indian Salad) $6.00
Mango Kulfi $5.00
Paneer Pakora $10.00
- Cottage cheese pieces dipped in spices, chickpeas batter and then deep fried
·Tandoori Chicken
- Whole Chicken marinated with yoghurt, Indian spices, and herbs and then cooked in tandoori oven
Roti $4.00
- Round shaped bread made with wholemeal flour
Prawn Vindaloo $18.00
- Prawn cooked in onion tomato gravy with vindaloo sauce
Chilli Chicken $17.00
- Diced chicken cooked with capsicum, onion in chinese style

Your choice of fresh meats or vege and salads topped with and combination of sauces, wrapped in toasted pita bread
"Eat right, be bright"
Your choice of fresh meats or vege served on your choice of salads topped with any combination of sauces, pita bread optional. and one of our famous dips
Salad S $12.00 / L $14.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Cacik dip $6.00
- Served with cacik and pita bread
Kebab S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
-Combination $16.00
- Chicken, lamb, falafel and mujver
Add any of following selections to your meal

Homemade Stew $10.00
Soup of the day $8.00
Fresh Baked Cookie $3.00
Cheese Mouse trap $5.00
Beef and Ale Pie $6.00
Ploughman Sandwich $6.00
Cold Pork Pie $6.00
Muffin $4.00

Sailors Grave
- Prawn cutlets, mussels, smoked salmon, calamari, capers and black olives and sour cream drizzled with a lemon mayo
Cheese and bacon pizza with chips $12.50
Prawn Salad $15.00
- prawn cutlets on rocket with avocado and a lemon mayo
Apple & Rhubarb Crumble $14.00
- Rhubarb and seasonal apples on an almond meal base topped with a fine crumble and served with vanilla ice cream
Basket of Prawn Twisters $10.50
- With sweet chilli, peri peri sauce or aioli
Ribs & Wings $26.00
- 1/2 kilo ribs and 1/2 kilo buffalo wings
The Beacon $24.50
- Crumbed chicken tenders, streaky bacon, melted brie, avocado, rocket, with relish and your choice of peri peri mayo or lemon mayo
Kids Shoestring fries $3.00

Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
Potato Gratin $10.00
Cooked Breakfast
- All options include the continental breakfast menu
Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread

Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
"Old School” Lambs Fry & Bacon $16.00
Gourmet Angus Burger & Fries $19.00
Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
Chicken Tenders, with Fries or Salad $9.50
Creamy Mushroom $17.50
- Berry fruit and Banana $16.00
Kaimai Big Breakfast $21.00

Eggs anyway $9.00
Muesli $0.00
Toast & jam $4.00
Salmon $18.00
Blueberry pancakes $12.00
Extras $4.00
Eggs bene, w/bacon or $17.00
French toast $14.50

Potato Fritter $1.20
Hawaiian Burger $6.80
Hot Roll $8.00
Steak Burger/Steak & Egg Burger $5.80/$6.80
Hot Dog $2.00
2 Fish chips with 600ml bottle Pepsi range $12.80
Bacon Toasted sandwich $4.00
Ham Cheese & pineapple $4.90

Large 18" Pepperoni $ 30
- Real New York Pepperoni
Large 18" Meatball $ 31
- Thinly Sliced Meatball
Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
Specialty or Chicken $ 6
Pepperoni, Extra Cheese $ 5
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
Large 18" Sausage $ 31
- Italian Style Sausage
Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella

VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun