Panorama Motor Inn in Waikato Menu

Eggs benedict / salmon $18.90
Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
Extra fillings $ 1.80
Eggs benedict / salmon $9.90
Wedges $12.50
- w/ sour cream & salsa
Bacon / sausage / tomato / mushrooms $5.00
Al brown bacon / egg / avocado $13.50
Wedges $7.50

Fig & Walnut Toast w' Ricotta and Honey $8.00
- Smoked Salmon, Cream Cheese and Capers $12.00
Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
- Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.

Vegetarian $10
- Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
House Slaw $6.5
Chicken Pâté $10
- With bread and onion jam
Cheese Burger $10
- Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
Smoked Chicken $10
- Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
Mash Potato $6.5
Salmon $10
- Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
Pork Burger $10
- Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli

Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
Polenta chips, roasted garlic, parmesan mayo $11
Blanched edamame beans, crushed sea salt $6
-Coconut lime pannacotta, berry compote, pistachio praline $7
Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17

●Nigiri
-Full $13.50
-Mix Sushi Set $15.00
- 4 pcs roll sushi, 4 pcs nigiri
- Full $13.00
●Other
-Teriyaki Chicken Don
- Chicken, onions, spring onion stir fried in teriyaki sauce with sesame
●Donburi
-Edamame / Korokke (6pcs) $6.00

Thai Style Prawn Cakes $7.50
- Light & crispy prawn cakes ẃ a hint of chilli served ẃ a yoghurt chilli dipping sauce
Salmon $18.50
Wedged $8.50
Duct Confit $37.50
- Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus
Fish & chips $18.00
- Deep fried dory in tempura batter, steak fries & salad
Grilled Salmon $31.00
- Fresh NZ King salmon grilled & served ẃ a citrus & caper butter on lemon infused rice ẃ seasonal green vegetables
Breads & Spreads $15.00
- A selection of Artesian breads & three Ironique spreads
Add mushrooms $3.50

Chicken, red onion and mushroom $20.00
Curried sausages (GF) $10.00
- Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00
Gluten free bases available please add $5.00
Soup of the day (GFA) $10.00
- one of the gorgeous team will tell you all about it!
Orange, coconut, cranberry chia porridge (GF)(V) $13.00
- With almonds
Spinach, feta, blue cheese & caramelized onion $20.00
Sides (GF) All $7.00
- Served with sour cream and sweet chilli

●Lamb
-Beef rogan josh $15.00
- Boneless beef cooked in tomato and onion gravy with flavoured spices
Chicken tikka S $10 / L $18
- Piece of chicken marinated with species & cooked in tandoor
Plain naan $3.00
-Dhal malchni $13.00
- Black lentils and kidney beans cooked with special species and butter
-Chicken saagwala $15.00
- Boneless chicken cooked with spices, choy sum and spinach
-Palak paneer $13.00
- Cottage cheese and spinach cooked with tomatoes and spices with special flavoured gravy
Work Wedges S $8 / L $15

Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad

Garlic & Herb $11
Classic (Large 12″/Small 9″ ) $19.5/$12.5
- Pepperoni and Button Mushrooms with Mozzarella
Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
Mozzarella
Mizzoni (Large 12″/Small 9″) $22/$14
- Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
Vege (Large 12″/Small 9″) $20/$13
- Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
BBQ Pork (Large 12″/Small 9″) $22 /$14
- Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
Bacon

Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
Scotch Fillet $28.00
- Prime 250g
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Prime Eye Fillet $36.00
- 200g as it says- prime eye
Pavlova $12.00
- Homemade, with fresh fruits
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry

Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
Bacon N Eggs on toast with roasted tomato or avocado $15
Poached Egg vege stack on a kumara roesti with spinach and thyme $16
Scoop of chips $5
- with tomato sauce
Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Breakfast and French Pastries N/A
- Available daily from 9AM
Beer battered or pan fried fish of the day POD

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