Panorama Motor Inn in Waikato Menu

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Panorama Motor Inn in Waikato has no menu available, but can choose from many other options such as 3 Sausges, 3 Eggs, Bacon, Hashbrowns & Toast or 2 Sausges, 2 Eggs, Bacon, Hashbrowns & Toast from Sunburst Coffee Lounge. Grand Thai Restaurant offers many options including Prawn or Mixed Seafood and Prawn or Mixed Seafood. Cafe Agora includes a wide range like Granola honey puffs with yoghurt, mousse & strawberries or Acai bowl with coconut yoghurt & fresh fruit (vegan). Just Meat, Salad & Sauces and Chicken from . Kebab Salateen offers Bow St. Depot and Pulled Brisket Burger.

Nearby Sample Menus

raw bowl (V/v/d) $12
- apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
eggs on five grain toast (g) $13
- poached, scrambled or fried free range eggs, house chutney and butter
courgette fritters (v/v/g/d) $16
- with sofrito and pesto
extra eggs $1
open salmon omelette (G) $20
- open omelette with salmon, mint and coriander slaw, chilli and lime dressing
streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
gluten free bread options add $2
sour cream $2

Beef carpaccio - beetroot - horseradish - puffed rice $19
Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
Affogatto - espresso - ice cream - frangelico $13
Eggnog ice cream & gingerbeer float $8
Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
Sous vide chicken breast - cauliflower – corn – gnocchi $25
Spiced nuts $6

Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
Beer battered fries, garlic aioli V $8.00
KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00
Smoked pulled lamb $21.00
- mint yogurt goats cheese dressing, watercress
Mac and cheese balls $12.00
- truffle mayo
Southern fried chicken $21.00
- sRiracha apple slaw
BBQ pulled beef brisket burger $21.00
- smoked cheese, crispy onions, bread and butter pickles
The George Taco $14.00
- Popcorn chicken, slaw, SRIRACHA mayo, crispy sage Prawn, avocado, lime and coriander AIOLI slaw Or Smoked brisket, cucumber, VIETNAMESE SLAW, sour cream, coriander, and fresh chilies TWO FOR

Scallop Meal $18.50
- 5 battered scallops, salad, chips, 2 eggs, salad
Fresh Snapper Burger (Small/Large) $9.50/$12.50
- Fresh crumbed snapper, lettuce, carrot, pickles with tartare sauce
Fresh Snapper(110-120g) $6.50
Chicken Cordon Bleu $3.60
Hawaiian Burger (Small/Large) $7.80/$10.80
A $27.00
- 6 hoki, 3 hotdogs, 3 crabstick, $ 4 chips
Hamburger (Small/Large) $4.00/$7.00
Chicken & Mushroom $6.00

Regular Donburi & Coke Combo $15.00
Teriyaki Salmon $16.50
- Don
Seafood Udon $11.50
Curry Chicken $15.50
- Katsu Don
Teriyaki Tofu $14.50
- Don
Teriyaki Chicken
- Udon
Teriyaki Chicken $14.50
- Don
Curry Chicken Udon $14.50

Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta

Pan Fried Market Fish Fillet, Fennel & Pumpkin Quinoa, Watercress Sauce (Gf) $35
•Croquettes
Molten Chocolate & Caramel Fondant W Mango And Passionfruit Sorbet & Creme Anglaise $15
Affogato Frangelico, Vanilla Bean Icecream & Espresso $15
Spanish Chorizo, Cider, Caramelized Onion $13.50
Scallop Mornay W Grilled Mozzarella, Smoked Paprika Drizzle $14
Vine Sampler - Hot And Cold Meats, Seafood, Cheese,Salad Greens, Pickles, Sauces And Breads $49(2), $69(3), $89(4)
•Mains

Volare Baguette $6
- Whitestone smoked butter
Eggs $5
Chill out
- Garlic ricotta + mushroom + parmesan + basil + chilli oil
Eggs Benedict $18
- Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
Pulled pork croquettes $13
- cress pesto + garlic aioli
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
Breakfast Sausage $6
Chicken celebration bowl $22
- Tumeric & spice chicken thigh + smokey chick peas + pumpkin + dukkah avo + mixed leaves + hummus + herb labne + almonds

-choose two toppings from vegemite, ham, cheese & pineapple, comes with kids juice & a packet of potato chips
-bacon $2.90
Eggs benedict
- Baby spinach topped with creamy hollandaise sauce on 2x toasted turkish bread
Bagel
- Lightly toasted
Gluten free options available as we can substitute G/Free Panini’s or Gluten Free Bread for an extra $1
Mini brownie sweet platter
Please check out our Cabinet Selection & order at the Till/Counter when you are ready.
-mckenzie toast (1) $2.80

Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
-mushroom $5
-large $8
-Add Salmon $6
-egg $2.50
-Add Salmon $6
-or prawns(6) $8
-sausage (x2) $5

Granola $12.50
- Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
Mandioca (cassava) or Shoestring Fries
- Homemade aioli
Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries
Jaffles-Gourmet Toasted Sandwich $10.00
+Handmade conserves or marmalade $8.00
Salmon $4.00
Bacon Butty $12.00
- Friend egg, bacon & smoky barbeque relish in a sourdough sandwich
House Eggs Benedict $16.00
- Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce

RUSTIC FRIES OR KUMARA FRIES $8.00
- Served with aioli or tomato sauce
FIREPOT PIZZAS $15.00
MEATPOT
- Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
or COLD SMOKED SALMON $18.00
WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
BACON $6.00
FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style

Kebab Regular
Falafel burgers $10.00
Zucchini iskender $15.00
Chicken burger $11.00
Seafood R$17/L$20/F$25
Apollo chicken R$17/L$20/F$25
Mixed vegetarian R$17/L$20/F$25
Fish fingers with chips $10.00

CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
CHICKEN TENDERS AND FRIES

Deep fried Seafood Cluster $15.00
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
Chicken Nuggets and Chips $9.00
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
Soup of the Day $11.00
- Served with hot bread rolls
The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce