Park Ranger in Christchurch Menu

Park Ranger in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Tandoori Mushroom (8 pieces) from Indian Fendalton. Jimmy's Restaurant and Bar offers many options including Garlic Bread and Smooth Dory Fish Goujons. Wairakei Chinese Takeaway includes a wide range like Roast Pork Chow Mein or Pork & Pineapple On Rice. Chicken Satay and Chicken Wings from . Thai Kitchen offers Curry Time and Vegetable Samosa (2 Pieces).

Nearby Sample Menus

Ye-Chon (sample menu)
  • PORK & RICE SERVED IN SOUP $15.00
    • pork & rice with mixed vegetables in hot pot
  • SPICY SQUID $15.00
    • pan broiled cuttlefish seasoned with red paper
  • SPICY NOODLES $14.00
    • noodles with assorted vegetables and hot sauce
  • HANDMADE KNIFE CUT NOODLES $14.00
    • handmade knife cut noodles with vegetables in mild perilla soup
  • ROASTED FISH $20.00
    • grilled fish
  • BEEF RIB IN SEASONED SAUCE $17.00
    • grilled la beef ribs seasoned sauce on sizzling plate
  • SPICY SQUID & PORK $15.00
    • pan broiled squid and pork belly seasoned with red paper
  • PORK CHOWDER $45.00
    • korean style pork (cattle)chowder with vegetables
She Universe Cafe (sample menu)
  • Sweetheart $5.80
    • Our unique velvety dark chocolate salted caramel enrobed in dark chocolate.
  • - Add cold smoked salmon $9.00
  • Blackberry Custard Crumble
  • Decadent Date $4.90
    • A fresh organic Medjool date, stuffed with a hazelnut gianduja and enrobed in dark chocolate.
  • Sauteed green beans with feta cheese, mint and cacao nibs $9.00
  • Lemon Meringue Pie
  • Feel the Beet
    • Beetroot Balsamic
  • Each $2.90
Hoon Hay Thai Restaurant (sample menu)
  • (C) Prawns $20.00
  • Panang Curry
    • Bean, capsicum, kaffir lime leaf with creamy coconut milk
  • Deep Fried Tofu $5.00
  • (B) Combination Meats $18.00
  • Vegetarian Thai Wontons (3 pieces) $5.00
  • Drunken Noodles
    • Spicy rice noodles with vegetables, chilli & fresh basil
  • (B) Combination Meats $18.00
  • (C) Seafood $15.00
Kebab Inn (sample menu)
  • Meat on Rice $6.00
  • Lamb (Small / Medium / Large) $8.90 / $10.90 / $12.90
  • Combo $19.90
    • Drink and chips
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
    • Drinks and chips
  • Mixed $13.90
Grampian Fish & Chips (sample menu)
  • French Fries $3.50
  • Spring Rolls $2.70
  • Curry Rolls $2.70
  • Chips $2.60
  • Chicken Patties (Crumbed) $2.30
  • Apple Turnover $2.00
  • Pineapple Rings $2.00
  • Crab Sticks $2.00
Noodle Union (sample menu)
  • Lemon Chicken Noodles/Rice $9.80
  • Nasi Goreng $9.80
    • Fried rice with roast pork and vegetables in Malaysian-style spices.
  • Lemon Prawns Noodles/Rice $12.80
  • Cashew Chicken Chow Mee $10.50
    • Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
  • BBQ Pork Noodles $9.80
    • Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
  • Chili Beef $9.80
    • Egg noodles with beef and vegetables in hot and spicy chili sauce.
  • Fried Kuai Teow $9.80
    • Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
  • Green Curry Chicken $9.80
    • Thin rice noodle with chicken, tomato and vegetables in Thai spicy green curry sauce.
The Crab Shack (sample menu)
  • Berry Berry Nice $8.00
    • Vanilla ice cream / 100’s & 1000’s / raspberry wafers / fresh summer berries / whipped cream / strawberry sauce
  • Clam Chowder in a Jar $10.00
  • The Welly $22.00
    • Crumbed fish fillet, shack tartare, smoked provolone, iceberg lettuce & tomato, served w steak fries & creamed corn
  • Shack Paella $28.00
    • Saffron rice, chorizo, squid, tiger prawn, mussel, roasted peppers, peas, jalapeño crème fraîche & smoked paprika
  • 500g Mixed scoop $15.50
  • The Shack Stack $28.00
    • Two rosemary & garlic sirloin steaks, layered w roasted field mushrooms & caramelised onions served w gorgonzola cheese sauce, potato hash & chipotle slaw
  • The Rainbow Warrior $22.00
    • Roasted mushrooms, potato hash, chipotle slaw, caramelised onions, gorgonzola & shack tomato relish, served w steak fries & creamed corn
  • Crab & Prawn Cakes $15.00
    • Cipollini & caper mayo
Station One Cafe (sample menu)
  • French Toast $16.80
    • French brioche toast served with bacon, caramelised banana and maple syrup
  • Breakfast Combinations $5.00
    • Toasted Bagel with butter and preserves
  • Breakfast Combinations $5.80
    • Toasted Bagel with cream cheese and
  • Ice Cream Sundae $6.00
    • Vanilla or Chocolate Ice Cream with Chocolate, Caramel or Strawberry Sauce
  • Risotto of the day $12.00
    • Please ask our friendly staff for today's Risotto
  • Steak Burger $21.00
    • Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
  • Station One Club Sandwich $18.00
    • Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
  • Breakfast Combinations $6.80
    • Preserves
Taj Of India (sample menu)
  • Non-veg platter $16.99
    • Assorted spring rolls, wontons and cocktail samosa, served with sweet chili sauce or plum sauce.
  • Chicken biryani $16.99
  • Chicken lolipops $9.99
    • Specially cut chicken wings cooked in chef special homemade sauce.
  • Vindaloo chicken/lamb/beef/ prawn
    • Red hot curry from goa, choice of your meat.
  • Goan fish curry
    • Fish cooked in coconut milk, mustard seeds, almond paste & spices.
  • Chicken jhal frezi /lamb/beef/prawn/fish
    • Choice of your meat cooked in vegetable, onions, green pepper and tomatoes.
  • Garlic naan $3.50
    • Freshly baked white bread topped with garlic and butter.
  • Lamb $16.50
Bao Bar (sample menu)
  • Chicken Baoce $13.50
    • A plate of rice served with: Southern style chicken,Coleslaw, Pickled ginger, Teriyaki sauce, Japanese mayo, House salad
  • Beef Baoce $13.50
    • A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
  • Pulled Pork Baoger $7.50
    • A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
  • Bao Tasting Plate $28.00
  • Curry Baoce $13.50
    • A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
  • French fries, Aioli, Ketchup $6.50
  • Rice $2.00
  • Salad of the Day $6.50
Witham Fish Supply (sample menu)
  • Hawaiian $6.00
    • Bacon, cheese and pineapple
  • Bacon $5.00
  • Monster $6.50
    • Double meat and mushroom, egg and beetroot
  • Plain Donuts $2.60
  • Hot Dog $2.60
  • Pineapple $5.00
  • Giant $7.00
    • Double meat and bacon, egg, cheese
  • Vegetarian $5.50
    • Mushroom, beetroot, cheese and pineapple
Chop N Wok (sample menu)
  • Chicken Noodle Soup $9.50
  • Sweet & Sour Fish
  • Small $5.50
  • Fish $2.90
    • Fried or crumbed
  • Peanut Chicken & Vegetables
  • Small $3.50
  • Large $12.00
  • Large $11.00
Cave Rock Sumner Bar (sample menu)
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Swiss Cafe (sample menu)
  • French Croissant/ Swiss Bread $8.50
    • with butter and jam
  • The original Swiss Fondue $36.00 P/P
    • (minimum 2 people)
  • Buendnerfleisch and bread $22.80
  • Pasta $22.80
    • with smoked chicken in a cream and wine sauce
  • Pasta $18.80
    • with tomato basil pesto sauce
  • Geschnetzeltes and Roesti $28.80
    • Sliced Pork in a cream and wine sauce
  • Soup of the Day $9.80
  • Coupe Danemark $10.80
    • French vanilla ice cream with hot chocolate sauce
Pierside Cafe and Bar (sample menu)
  • Pierside Cafe Breakfast $26.00
    • Streaky Bacon, 150g Rump steak, Bake beans, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
  • Pasta of the Day $17.00
    • Chef’s choice of freshly made pasta
  • Big Breakfast $21.00
    • Streaky Bacon, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
  • Berry and White Chocolate Ice-Cream Cake $12.00
    • On shortbread served with cream
  • Fairy Bread $8.00
    • White sandwich bread dipped in 100s and 1000s, along with a small fruit salad, packet of raisins and a muesli wheel
  • Pancakes $17.00
    • Three Large Pancakes made fresh to order. Bacon and Banana with Maple syrup / Milo and Berry’s with Vanilla Ice-cream
  • Cheese and Onion Toasty - Add bacon $2.00 $4.00
  • Brulee $12.00
    • Traditional crème brulee served with short bread
Park Ranger

Park Ranger

location

Address

114 Riccarton Road, Christchurch 8011, New Zealand

phone

Phone

033417949

email

Email

info@parkranger.nz

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Seating ,  Child-friendly

Location
114 Riccarton Road, Christchurch 8011, New Zealand
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