Address
114 Riccarton Road, Christchurch 8011, New Zealand
Park Ranger in Christchurch Menu
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Park Ranger in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Tandoori Mushroom (8 pieces) from Indian Fendalton. Jimmy's Restaurant and Bar offers many options including Garlic Bread and Smooth Dory Fish Goujons. Wairakei Chinese Takeaway includes a wide range like Roast Pork Chow Mein or Pork & Pineapple On Rice. Chicken Satay and Chicken Wings from . Thai Kitchen offers Curry Time and Vegetable Samosa (2 Pieces).
Nearby Sample Menus
- Tomato, mozzarella and basil $8.90
- Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90
- Smoked tomato $1.50
- House made potato rosti $4.90
- Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
- Bread Plait Trio plait with garlic butter, hummus and Vicar's pesto. For 2 $10.90 / For 4 $16.90
- Free range egg $1.50
- - Medium / Large
- Mango Chutney $2.00
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Butter Chicken $15.99
- Tandoori Chicken cooked of the bone in a mild butter cream sauce.
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Extra Plain Rice $2.99
- Lunch takeaway mains include one free portion of plain rice - select "Extra Plain Rice" if you require more rice.
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Dal Tadka $14.99
- Yellow lentils cooked with garlic and spices
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Aloo Sagh $14.99
- Diced potato cooked in cumin seeds, garlic and spinach.
- Ice Cream $4.00
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Tandoori Chicken Half $12.00
- Chicken marinated overnight and traditionally cooked in tandoor.
- Butter Naan $3.50
- Vegetarian
- B2) Groper with Lemon Pepper, Cajun or Garlic & Herb Seasoning
- All meals come with fries, onion rings and seafood salad dressing on salad.
- Mushroom
- Hot dog
- Curry Roll
- Steak & Onion Roll
- Vegetarian Spring Roll
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Agosto M $16 L $21
- Salami, Capsicum & Onion
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Novembre M $16 L $21
- Mushroom, Capsicum & Onions
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Spaghetti Bolognese $20
- Spaghetti topped with a meat sauce
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Margerita M $15 L $19
- Basil
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Side Salad $7
- Served with Italian dressing
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Gennaio M $15 L $19
- Bacon
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Fettuccine Smoked Chicken $20
- Mushrooms, chicken & parsley with a cream sauce
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Table Salad $12.5
- Served with Italian dressing
- Combination Meat $16.50
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22. Pahd C-Ew our style
- Stir fried rice noodle with chef’s selected vegetables & egg
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29. MusMun Curry
- our style- Guaranteed different, a potato curry, cooked with diced onion and peanuts
- Black Tiger Prawns (7 Pieces) $18.00
- Crispy Chicken $18.50
- Chicken, beef or Pork $16
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14. Sweet & Sour Dish
- Served with rice, stir fried with chef’s selected vegetables
- Cashew Nuts added to your order $3
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Pad thai N/A
- Stir fried rice noodles with egg, red onion, crushed peanut, chhes and bean sprout
- Lamb or combination meats $18.50
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Oyster sauce N/A
- Stir fried carrot, broccoli, caulifower, mushroom, spring onion, cabbage, garlic, baby corn and cabbage with oyster sauce
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Thai salad $20.50
- Black tiger king prawn or mix seafood. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
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Tom kha soup see above
- Slightly creamy soup in coconut cream with lemongrass,galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion and garnish with coriander
- Pot of peanut sauce $7.00
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Chicken satay (5 pcs) $8.50
- Chicken skewer served with our homemade peanut sauce
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Ginger N/A
- Stir fried carrot, broccoli, cauliflower,cabbage, onion, spring onion, capsicum, garlic with fresh ginger
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Gourmet Flat Bread $10.00
- with sundried tomatoes, basil pesto, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
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Blue Belle $17.50 / $27.00 / $33.00
- sundried tomatoes, broccoli, blue cheese and kalamata olives topped with garlic aioli and fennel (Small / Medium / Large / Half & half +$3)
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Vege $18.00
- sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
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Tricolore $18.00 / $21.00
- tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. oven cooked then topped with fresh rocket and shredded parmesan (Medium / Large)
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Thai Beef $18.50
- seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes
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Margarita $18.00 / $21.00
- tomato base, basil, mozzarella, garlic an fresh tomato (Medium / Large)
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Oriental Express $17.50 / $27.00 / $33.00
- tender beef marinated in soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds (Small / Medium / Large / Half & half +$3)
- Famous Winnie's Chilli n/a
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Omelette $20
- served with wholemeal toast or salad and Mushroom & onion jam
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Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup
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Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta
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Affogato +$9
- With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
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Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce
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Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
- Risotto of the Day N/A
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Bagel $15
- with smoked salmon, spinach & cream cheese
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Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
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Hand Cut Potato Chips $8.00
- With tomato relish
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Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
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Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
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Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
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Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
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Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
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Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
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Breads and Dips $14.50
- a selection of bread with house-made dips
- Chicken and Cheese Nachos (also available with mince topping) $10.50
- Fruit Platter $8.50
- Steak Fries with Aioli $7.00
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Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
- (B) Salmon $18.50
- Toast and Home-Made Preserves $8.50
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Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
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The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
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The Jockey burger $24.5
- 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
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Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
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Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
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Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
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Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
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Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
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Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
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Beef, Bacon & BBQ Burger
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
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Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
- Assortment of Tea’s & Coffees $4.50 small $5.00 large
- All Meals $10
- ALL PIZZAS – $20.00
- All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
- FROM THE SEA
- Pizza
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Deluxe Prawn Roll 8P $12.00
- Lettuce, Prawn-Mayo
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Rice Ball / Sushi Ball Reg $5.80 Lge $7.80
- Teriyaki Chicken, Karaage Chicken
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Tuna Roll 4P $5.80 8P $9.90
- Cucumber, Carrot, Tuna-Mayo
- Karaage Egg Don $14.00
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Prawn Katsu Roll 8P $12.00
- Cabbage, Mayo, Tartar sauce, Prawn-Katsu
- Mix Fry Box $16.00
- Teriyaki Chicken Don $12.50
- Vegetarian Box $16.00
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Miso Ha Pee (4 X Steamed, Crystal Wrapped) $16
- Blue cod & crab dumplings, Japanese miso mayo
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Hot Softies $32
- Sof shell crabs, bird’s eye chili, garlic, lemon, kaffir lime, tomato
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Bok Choy $12
- hoisin butter and sesame
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Crisp Pickled Vegetables $12
- with black olive pesto
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Crispy Prawn $16
- with roasted shallots
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Beefy Bugger Won Tons (4 X Fried) $15
- Beef brisket, mushroom, cocaine dipping aioli
- Cori Frower (Caulifower Cheese) $12
- Gingered Chicken (3 Skewers) $14
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
- Cheese of the day with chutney, fruit, crackers & croutes POA
- Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
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Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
- Fresh green garden salad $8.50
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
- Garlic, chilli and lime buttered prawns $11.00
Park Ranger
Phone
033417949
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Takeout , Seating , Child-friendly
114 Riccarton Road, Christchurch 8011, New Zealand
- Christchurch Cafe Food Menus
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