Park Ranger in Christchurch Menu

Park Ranger in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Tandoori Mushroom (8 pieces) from Indian Fendalton. Jimmy's Restaurant and Bar offers many options including Garlic Bread and Smooth Dory Fish Goujons. Wairakei Chinese Takeaway includes a wide range like Roast Pork Chow Mein or Pork & Pineapple On Rice. Chicken Satay and Chicken Wings from . Thai Kitchen offers Curry Time and Vegetable Samosa (2 Pieces).

Nearby Sample Menus

Bombay Butler (sample menu)
  • Lamb Palak $17.90
    • Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
  • Cheese & Garlic Naan $6.50
  • Poppadoms $3.00
    • Roasted Indian crisp bread (4)
  • Karhai Paneer $15.90
    • A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
  • Vegetarian Wrap $11.00
  • Lamb Wrap $12.90
  • Palak Paneer $15.90
    • Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
  • Mint & Yoghurt $3.00
Addington Coffee Co-op (sample menu)
  • Sausage $4.5
  • Vege Stack $17.9
    • Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
  • Salmon Benedict $19
    • Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
  • Muesli $11.5
    • w/ Seasonal fruit, candied citrus + yoghurt
  • Salmon $5
  • Mushrooms $4.5
  • French Toast $16.9
    • Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
  • Bacon $5
Maison de Crepes Ltd (sample menu)
  • Beans /Mushrooms/Other Vege $2.00
  • Whipped Cream $1.00
  • Orange Intense $10.00
    • (Dark or milk chocolate with fresh orange, almonds & orange sauce)
  • Caramelised Onions $2.00
  • 3e French Toast $14.00
    • Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
  • Nutella & Banana $9.00
  • Banana & Strawberry Jam $8.00
  • Anathoth's Strawberry Jam $7.00
Captain Ben's (sample menu)
  • CHEESE & PINEAPPLE $3.80
  • 1/2 CHICKEN
  • CHICKEN NUGGETS $5.00
  • BANANA FRITTER $2.30
  • CHEESE & EGG $3.80
  • FRIED MUSHROOMS 1/2 DOZ $5.00
  • BACON $3.20
  • DONUT $2.30
Wok On In Cafe (sample menu)
  • Chicken Fried Noodle $9.50
  • Beef Brisket on Rice $9.50
    • Tender stewed beef briskets with green beans, mushrooms and carrots served on rice
  • Roast Pork Fried Rice $9.00
  • Vegetarian Fried Noodle $9.50
  • Curry Fried Rice $9.00
    • Curry flavoured fried rice with your choice of meat
  • Hokkien Mee (Fried Hokkien Noodle) $9.50
    • Egg noodles simmered with prawn, chicken, pork and Chinese vegetables in oyster sauce
  • Hor Fun (Gravied Hor Fun) $9.50
    • Fried flat rice noodles and vermicelli covered in gravy with pork, chicken, prawn, squid and Chinese vegetables
  • Mini Spring Rolls $4.50
    • with Sweet Chilli Sauce (10 pcs)
Hillview Fish Supply (sample menu)
  • Mushroom $4.20
  • Crumbed Hoki Fillet $4.50
  • Plain Donut $2.00
  • Pineapple $2.50
  • Beetroot $4.20
  • Pacific Oysters (Doz) $16.00
  • Plain Sausage $2.00
  • Chicken $8.50
Thai Talay At Ferrymead (sample menu)
  • Red Curry $12.50
    • Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Guri Puffs (4) $6.00
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Larb Chicken Salad $12.50
    • Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
  • Panang Curry $12.50
    • A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Cashews And Tempura Battered Chicken $12.50
    • Sweet chilli jam sauce cooked with battered chicken and vegetables
  • Lemongrass Stir Fry $12.50
    • Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Satay Chicken Sticks (3) $7.00
    • Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice
  • Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Rice $2.50
St Pierre's Sushi (sample menu)
  • Fancy Platter - 1 $30.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • 8PC. DBL AVO $7.30
  • 8PC. JUMBO $9.00
  • Vegetarian Snackbox
  • - 4 pieces Tuna & Cucumber
  • - 2 pieces Seaweed Salad Gunkan
  • Fancy Platter - 2 $32.90
Khmer cambodian cuisine (sample menu)
  • Seafood Noodle Soup $14.00
  • Khmer Vermicelli Chicken Salad $17.00
  • Combination Noodle Soup $13.00
  • Hot & Spicy Chicken & Cashew Nuts
  • -Seafood $17.00
  • Chicken Chew Kua Teaw $15.00
  • Chicken Rice $14.00
  • Combination Fried Rice $16.00
Milieu Cafe (sample menu)
  • Thai Beef Salad $19.90
    • 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
  • Chicken Nachos $16.50
    • Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
  • Tandoori Chicken Salad $18.90
    • Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
  • Vege Nachos $15.50
    • Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
  • Seafood Chowder $15.50
    • A creamy chunky chowder - a Milieu Specialty
  • Chicken Tarragon $19.90
    • Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
  • Lambs Fry and Bacon $18.90
    • A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
  • Lunch Special N/A
    • Please ask our friendly staff for more details.
Little Italy Restaurant (sample menu)
  • Ultimate Pizza Lovers
    • Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
  • 1Kg – $22.50
  • ALL PIZZAS – $20.00
  • Classic Bread ‘N’ Butter Pudding
    • Served hot with Irish crème ice cream & blueberry compote.
  • Supreme Chicken $25.50
    • Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
  • All Items $15 Unless Stated
  • Charred Vegetable Skewers $23.00
    • Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
  • Chicken Pate $14.00
    • Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
Mexico Christchurch (sample menu)
  • Candied Fennel Yeast Battered Prawns $7.00
    • chipotle crema, pineapple pico, red slaw
  • Butternut Pumpkin $7.00
    • salsa negra, baby spinach, queso seco, crispy sesame
  • Coffee Agave Lamb $16.00
    • zucchini, pumpkin, oregano, garlic chips, salsa borracha
  • Cheesecake $10.00
    • Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
  • Slow-Roasted Agave Baby Carrots $7.00
    • guajillo oil mole, goats feta, migas, baby cress
  • Crunchy Papas & Olive $15.00
    • frijoles, cress, carrot slaw, pepitas, blackened onion crema
  • Charred Watermelon $12.00
    • queso, baby rocket, sunflower seeds, ancho dressing
  • Cinnamon Spiced Churros $12.00
    • w dulce de leches & dark cacao soil
Cafe 101 (sample menu)
  • Savouries $2.50
  • Steak $4.60
  • Sausage Roll $3.10
  • Mince & Cheese $4.80
  • Traditional Kiwi Mince $4.50
  • Steak & Mushroom $4.80
  • Chicken & Cranberry $4.80
  • Chicken Satay $4.80
Terra Viva Cafe and Delicatessen (sample menu)
  • Spiced chicken salad $24.50
    • Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
  • Available 7:30am to 2:30pm
  • French onion & grilled cheese (v) $13.50
    • On supergrain with tomato relish
  • Chef's breakfast (gf) (df) $24.00
    • Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
  • The pretzel burger $25
    • Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
  • Ginger marinated chicken or halloumi skewers $25
    • With cos, tomato & tzatziki served with a side of tempura courgette ribbons
  • Brioche french toast (va) $19.50
    • With bacon jam ice cream & maple syrup
  • Seasonal allotment salad $18.50
    • Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
Tuk Tuk Takeaway (sample menu)
  • Khanom Mor Gaeng (GF) $10
    • Thai Coconut Custard
  • Chicken Cashew Nuts (GR) $19
    • w/ Mushrooms
  • Crispy Squid $9
    • w/ Tuk Tuk Spice
  • Bangkok Fireworks Miang (GF) $5
    • w/ Prawn, peanut, chilli, lime, ginger
  • Wok Fried Bean Sprouts (GR) $13
  • Deep Fried Rice Balls (5) $8
    • stuffed w/ marinated pork mince, kaffir lime, chilli
  • Kaeng Som Curry (GF) $18
    • w/ Thai Prawn Omelette, Tamarind
  • Wok Fried Seasonal Vegetables (GR) $13
Park Ranger

Park Ranger

location

Address

114 Riccarton Road, Christchurch 8011, New Zealand

phone

Phone

033417949

email

Email

info@parkranger.nz

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Seating ,  Child-friendly

Location
114 Riccarton Road, Christchurch 8011, New Zealand
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