Park Ranger in Christchurch Menu

Park Ranger in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Tandoori Mushroom (8 pieces) from Indian Fendalton. Jimmy's Restaurant and Bar offers many options including Garlic Bread and Smooth Dory Fish Goujons. Wairakei Chinese Takeaway includes a wide range like Roast Pork Chow Mein or Pork & Pineapple On Rice. Chicken Satay and Chicken Wings from . Thai Kitchen offers Curry Time and Vegetable Samosa (2 Pieces).

Nearby Sample Menus

BBQ Brazil Churrasco (sample menu)
  • Mandioca Frita (DF/GF/V)
    • Cassava Chips
  • -Barriga de Porco
    • Pork belly
  • *Dairy free dessert available on request
  • -Linguiça Vegetariana
    • Vegetarian sausage (on request)
  • -Abacaxi com Canela ( must try )
    • Skewered pineapple barbecued with cinnamon
  • -Coxa de Frango
    • Chicken drumstick, marinated in barley malt
  • Queijo Frito
    • Cheese Sticks
  • Sobremesa do Dia $ 12.00
    • Dessert of the Day
Kinji Japanese Restaurant (sample menu)
  • Groper & Fresh Shiitake Mushroom Tempura $18
  • Whole Squid $22
  • Deep Fried Tofu $6
  • Deep Fried Fish Wing $6
  • Miso Soup $3
    • miso from Nelson
  • Chawan Mushi $6
    • steamed prawn in egg & dashi stock
  • 3 Kinds of Sashimi 12pcs $20
    • salmon, tuna & white fish
  • Soft Shell Crab & Cauliflower Tempura with Salad $20
Foo San (sample menu)
  • Steamed Fish Balls $5.00
  • Deep Fried Taro $4.50
  • Chee Toa $5.00
  • Chai Siu Cheong Fun $4.50
  • Congee $4.50
  • Hok Gan Noodles $10.00
  • Young Tofu $5.00
  • Sesame Seed Sweet Dumpling $4.50
Grampian Fish & Chips (sample menu)
  • Plain Donuts $2.20
  • Steak & Onion Patties $2.60
  • -1/2 Scoops $1.70
  • Fish $2.60
  • Sole Fillets (Crumbed) $5.70
  • Chips $2.60
  • Hot Dogs $2.20
  • Pineapple Rings $2.00
Sasuke Riccarton (sample menu)
  • Chips (L/S) $4.00/$2.50
  • Karaage don $13.50
  • Inari (2P/1P) $4.00/$2.50
  • Teriyaki chicken roll $5.80/$9.90
    • cabbage, mayo, teriyaki chicken (4P/8P)
  • Meat $2.00
  • Karaage egg don $14.00
  • Sesame seeds $0.20
  • Ramen $13.00
    • soy sauce flavor
St Pierre's Sushi (sample menu)
  • 1PC. $2.50
  • - For Kids! (Serves 6-10)
  • Tasty Tuna
  • SMALL $3.90
  • 8PC. REG $8.20
  • 8PC. DBL AVO $7.30
  • Double Avocado Medley $23.90
  • 8PC. REG $7.90
Pepe’s (sample menu)
  • -Kid quesadilla $5.50
  • Nachos $14.90
  • -Meat quesadilla $7.90
  • Fill it with your preferred Rice, Beans and Salad options, and top it off with our range of freshly made Salsas and seasonings.
  • Select one of the following
  • Tacos $12.90
    • 3 hard tacos
  • Chicken
    • fresh off the grill
  • Pork Carnitas
    • marinated in our signature smoked chipotle adobo and juniper sauce and braised overnight
The Lakes Restaurant (sample menu)
  • Lemon Cake $16.00
    • Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
  • Banana Split $6.50
    • banana, two balls of vanilla ice cream & chocolate sauce
  • Lakes Beef Burger $24.00
    • Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato harissa relish & a side of beer battered fries
  • Penang Curry $19.00
    • Fragrant Penang chicken and vegetable curry with steamed jasmine rice
  • Slow Cooked Hoisin Pork Belly $18.00
    • Tiger prawn & spring onion dumplings, Asian slaw with apple & coriander
  • Sorbet Selection $12.00
    • Today's selection of fruit sorbets
  • Fruit Sorbet Bowl $12.00
    • selection of flavours
  • Seasoned Wedges $10.00
    • Potato wedges with sweet chilli dipping sauce & sour cream
Curry Pot Lincoln (sample menu)
  • Chicken or Lamb Biryani - Chef Special $15.00
    • Chicken/lamb with special mirch masala
  • Kashmiri/ Peshwari Naan $5.00
    • Naan bread stuffed with nuts and sultanas
  • Daal Makhni (Chef Special) $14.00
    • Black lentils and kidney beans cooked over low heat spiced up with special herbs and spices
  • Tandoori Prawns - 10pcs per portion $18.00
    • Prawns marinated aromatically with fresh herbs, spices and touch of cream, cooked delicately in tandoor
  • Fish Malabari $19.00
    • Gurnard fish cooked with ginger, garlic, vinegar, green capsicum a selection of spices and with a slash of cream
  • Mumbai Chicken $17.50
    • Tandoori chicken cooked with freshly ground spices and herbs
  • Tandoori Chicken (Full - Two legs, two breasts) $21.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
  • Mushroom Masala $14.00
    • Mushroom and green peas cooked in garlic with vegetable gravy
Stolen Bagel (sample menu)
  • Manuka Honey $6.00
  • – Kimchi & Cream Cheese
  • (on toasted bagel)
  • Breakfast Bagel $10.50
    • Streaky bacon, egg with hollandaise sauce
  • Nutella $6.00
  • We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
  • (on toasted bagel) $7.50
  • New York Melts $8.90
    • Roast beef, Dijon Mustard, Swiss Cheese, pickle
The Serious Sandwich (sample menu)
  • Grilled Aged Cheddar $13.50
  • Porchetta Salsa Verde $13.50
  • The Breakfast Bap $13.50
  • Serious Fries $6.00
  • The Special (B.L.T Pictured) $13.50
  • Serious Slaw $8.00
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • Meatball & Parmesan $13.50
Fly Thru Cafe (sample menu)
  • Cheesecake $5.20
  • Toast with Jam & Butter $4.70
  • Hand Crafted Bread Sandwiches $8.20
  • Gourmet Pies $7.20
  • Friands (Gluten Free) $4.70
  • Breakfast Pie $7.30
  • Breakfast Croissant $7.30
  • Breakfast Wrap $7.90
Pages Charcoal Roasted Chicken (sample menu)
  • AMERICAN HOT DOG $3.00
  • 1 CHICKEN + 2x FRIES $19.50
  • 1/2 CHICKEN $12.40
  • PLAIN BURGER (BEEF /CHICKEN) $3.00
    • additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
  • 1/4 CHICKEN $9.30
  • BASIC CHICKEN $5.80
  • CHICKEN BREAST FILLET $4.90
  • SMALL $6.50
Zanzibar (sample menu)
  • Beef, pork and lamb meatballs, mozzarella, napoli $12.00
  • Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
  • Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
  • Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
  • Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
  • Polenta batons, parmesan, truffle aioli $11.00
  • Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
  • ●Red
Hummingbird Coffee Cafe (sample menu)
  • halloumi on toasted focaccia with avocado, fresh chilli and lime $17.50
  • eggs benedict with crispy bacon $16.50
  • 1 corn fritter or potato rosti with avocado salsa and house relish $7.50
  • – avocado and bacon $12.00
  • market fish of the day – see specials board $18.50
  • toasted bagels: – cream cheese and jam $6.50
  • – add bacon $15.50
  • open fillet steak sandwich with portobello mushrooms $18.50
Park Ranger

Park Ranger

location

Address

114 Riccarton Road, Christchurch 8011, New Zealand

phone

Phone

033417949

email

Email

info@parkranger.nz

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Seating ,  Child-friendly

Location
114 Riccarton Road, Christchurch 8011, New Zealand
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