Park Ranger in Christchurch Menu

Park Ranger in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Tandoori Mushroom (8 pieces) from Indian Fendalton. Jimmy's Restaurant and Bar offers many options including Garlic Bread and Smooth Dory Fish Goujons. Wairakei Chinese Takeaway includes a wide range like Roast Pork Chow Mein or Pork & Pineapple On Rice. Chicken Satay and Chicken Wings from . Thai Kitchen offers Curry Time and Vegetable Samosa (2 Pieces).

Nearby Sample Menus

She Universe Cafe (sample menu)
  • - Add cold smoked salmon $9.00
  • Blackberry Custard Crumble
  • She's Fish & Chips - A Love Affair! $26.50
    • Fish of the day in our chef's special crispy gluten free batter served with hand cut chips, house tartare sauce and grilled lemon.
  • Champagne Kiss
    • Milk Choc Champagne
  • Mystery
    • Grand Marnier Orange
  • Irish Cream
    • Baileys Caramel
  • She
    • Raspberry Rosewater
  • She's Breakfast Stack $23.00
    • Stacked free range bacon, poached egg, mushrooms, grilled tomato, creamy leeks and house tomato & mango chutney on crusty sliced ciabatta.
Five Stars (sample menu)
  • Crispy Squid $8.00
  • Medium $16.00
  • Spring Rolls & Sugar Cane Prawn on Vermicelli $12.00
  • Spicy Grilled King Prawn (Sate)
  • Seafood Mixed Vegetable on Rice $14.00
  • Combination Meat With Vegetable on Rice. $12.00
  • Medium $14.00
  • Medium $16.00
Mosaic By Simo (sample menu)
  • Spiced prime Beet Balls in oregano & tomato sauce $10.50
  • Garlic king prawns $19.50
  • Large $10.00
  • Sautéed Calamari with 'anon, olives and fresh herbs $12.00
  • Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
  • Large $10.00
  • The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
  • Medium $7.50
50 Bistro (sample menu)
  • Griddle Cakes $17.0
    • with maple syrup & fresh fruit
  • Wakanui Beef Fillet $38.0
    • (150-day grain finished & aged 21+ days) 300g  g lf
  • Hand-cut chip potatoes with spiced south island sea salt $6.0
    • LUNCH - SWEET
  • The Full Breakfast $35.5
    • take some time to enjoy our continental buffet, & follow with one of the hot meals from our a la carte menu
  • Seasonal Fruits $5.0
  • The Continental Breakfast $23.0
    • from our buffet selection of fresh fruits, cereals,croissants, danish pastries, yoghurts, compôtes & juices
  • Southern Seas Caught Fish Of The Day $28.0
    • CHILDRENS'MENU
  • Espresso coffees – short black & long black $4.5
Thai Talay At Ferrymead (sample menu)
  • Honey Lemon Chicken $12.50
    • Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
  • Chicken Wings (4) $6.00
    • Cured to perfection in our spicy marinade served with a sweet chilli sauce.
  • Lamb Shanks In Massaman Curry (One Shank / Two Shanks) $15.00 / $22.00
    • Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts
  • Spring Rolls (4) $6.00
    • Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried
  • Gang Par $12.50
    • Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
  • Pork Spare Ribs (4) $6.00
    • Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces
  • Clay Pot Rice $13.00
    • Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu
  • Pad Thai $12.50
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
Spice Paragon Victoria Street (sample menu)
  • Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
  • Thai red curry tofu w/ green beans $26.00
  • Caramel cheese cake covered in Dark Chocolate Ganache $14.00
  • Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
  • Wok fried fresh market vegetables $14.00
  • Wok fried Tofu w/ ginger $14.00
  • Frozen chocolate mousse parfait $14.00
  • Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
DOT Com CAFE (sample menu)
  • BACON $4.50
  • TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
  • ESPRESSO EGG $15.50
    • with potato hash, mushroom, spinach, a poached egg & hollandaise
  • THE BEEF SALAD $14.00
    • with crispy noodles & toasted peanuts
  • HOT STEAK SAMMY $12.50
  • 3 EGG OMELETTE $15.50
    • with tomato, bacon, mushroom & cheese
  • FRENCH TOAST $14.50
    • with bacon, banana, maple syrup & cream
  • 1 EGG $2.50
Racecourse Takeaways (sample menu)
  • ONION RINGS (doz) $7.40
  • SAUSAGES $2.10
  • MUSHROOM $4.00
  • CHEESE & ONION $4.80
  • TOMATO $4.20
  • EGG $2.50
  • CHICKEN PATTIES $2.10
  • ALL OTHER EXTRAS $0.80
Loefs Bakery (sample menu)
  • Bacon and egg $4.00
  • All Steak Pies $5.00
  • Gourmet & Sausage Roll $5.00
  • Cottage $5.00
  • Sausage Rolls $2.50
  • Pastie $5.00
  • Chicken Vege $5.00
  • Savouries $2.00
Chop N Wok (sample menu)
  • BBQ Pork Noodle Soup $9.50
  • Small $8.50
  • Small $3.50
  • Small Combo Meal $8.50
    • Choice of 2 mains on rice or noodles
  • Small $8.50
  • Beef Fried Rice/Noodles
  • Chicken Satay
  • Chicken Satay $3.00
    • With peanut sauce
Trenches Restaurant & Bar (sample menu)
  • Warm Apple Frangipani Tart $13.00
    • with brandy custard
  • Orange & Cardamon Brulee $13.00
    • with Biscotti
  • Seafood Chowder $14.00
    • Mussels, Squid, Prawns & Clams Served with Garlic Bread
  • Beef Nachos $17.50
    • Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
  • Chocolat Fondant $13.00
    • served with Vanilla Bean Gelato.
  • 3-Scoop Ice-cream Chocolate Sundae $13.00
    • topped with Pink Wafers
  • Steak Sandwich $18.50
    • 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
  • Vegetarian Nachos $15.50
    • Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
Cortado Restaurant Bar and Cafe (sample menu)
  • Smoked salmon $18.00/ $25.00
    • Smoked salmon, capers, cream cheese, and red onion & cheese (Reg/ Large)
  • Salmon gravlax $11.00
    • cured in house (gf)
  • Wedges with sour cream & sweet chilli $12.00
  • Ice cream sundae (gf) $6.00
  • Seasonal green salad (gf) $8.00
  • Cortado fondue (for 2) $20.00
    • 3 cheese fondue, perfect for sharing
  • Fries with aioli (gf) $7.50
  • Stuffed peppers $14.00
    • char-grilled red peppers, cream cheese, garlic & avocado (gf)
Swiss Cafe (sample menu)
  • Filet de Boeuf $33.80
    • with a green peppercorn sauce
  • Fresh Fruit Salad $10.80
  • Quiche with salad $16.50
    • Ham/ Tomato or Spinach/ Mushrooms
  • European Antipasto $24.80
    • Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
  • Entrecote Cafe de Paris $30.80
    • Sirloin steak with herb and garlic butter
  • Langoustines a I'italienne $18.80 / $28.80
    • King Prawns cooked in a herb and garlic butter
  • Prosciutto crudo and bread $24.80
  • Gateau du Jour $10.80
Cafe 101 (sample menu)
  • Mince & Cheese $4.80
  • Sausage Roll $3.10
  • Chicken Satay $4.80
  • Steak & Mushroom $4.80
  • Traditional Kiwi Mince $4.50
  • Chicken & Cranberry $4.80
  • Savouries $2.50
  • Steak $4.60
Curry Time (sample menu)
  • Shahi Paneer $7.50
    • Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
  • Chicken Tikka (5 Pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
  • Chicken Biryani $10.00
    • Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
  • -Combo $10.00
  • Aloo Gobi $7.50
    • Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
  • Anari Kebab (5 Pieces) $12.00
    • Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
  • Dal - Black or Yellow Lentils $7.50
    • Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
Park Ranger

Park Ranger

location

Address

114 Riccarton Road, Christchurch 8011, New Zealand

phone

Phone

033417949

email

Email

info@parkranger.nz

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Seating ,  Child-friendly

Location
114 Riccarton Road, Christchurch 8011, New Zealand
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