Park Ranger in Christchurch Menu

Park Ranger in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Tandoori Mushroom (8 pieces) from Indian Fendalton. Jimmy's Restaurant and Bar offers many options including Garlic Bread and Smooth Dory Fish Goujons. Wairakei Chinese Takeaway includes a wide range like Roast Pork Chow Mein or Pork & Pineapple On Rice. Chicken Satay and Chicken Wings from . Thai Kitchen offers Curry Time and Vegetable Samosa (2 Pieces).

Nearby Sample Menus

Pegasus Arms (sample menu)
  • Crispy Skinned Salmon (GF available) $28
    • served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
  • Cheese on Toast $6.50
    • lightly grilled Turkish bread with melted cheese and a side of tomato sauce
  • Classic Caesar $19 / $22 with chicken
    • crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
  • Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
    • on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
  • Warm Summer Salad (GF, Vegan) $21
    • baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
  • Fillet O' Fish Burger $19.50
    • crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
  • Cheesy Corn chips $12
    • served with chipotle tomato salsa, sour cream and black bean dip
  • Fish and Chips (GF AVAILABLE ON REQUEST) POA
    • Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Untouched World - Store & Cafe (sample menu)
  • Quiche of the Day with Daily Salad $22.50
  • Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
  • French Toast with Banana & Yogurt $16.50
  • Large $17.50
  • Extras & Fillings:
  • Bagel with Bacon, Maple Syrup & Banana $15.50
  • Slice / Muffins / Scones $4.50
  • Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
Protocol (sample menu)
  • MARGHERITA $24.00
    • tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
  • BEER BATTERED BLUE COD $29.00
    • with tartare, salad, lemon and chunky chips
  • AGED RIB OF BEEF 450G $39.00
    • on buttered mashed agria, battered onion rings, beef jus (GF on request)
  • TROPICAL $24.00
    • ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
  • CANTERBURY MARINATED LAMB $24.00
    • balsamic tomatoes, confit garlic, rosemary and tzatziki
  • Eton Mess $14.50
    • layer of cream, strawberry, meringue and ice cream (gf)
  • THAI ROTI WITH SPICED CHICKEN $15.00
  • SICHUAN PEPPERED PRAWNS $17.50
    • hallots and aioli
Coriander's Ethnic Indian Restaurant (sample menu)
  • LAMB VINDALOO $22.00
    • Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
  • NAAN $3.50
    • Leavened bread made of refined flour and baked in the Tandoor.
  • CHICKEN ACHARI $20.00
    • Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
  • LAMB KORMA $22.00
    • Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
  • RAITA $4.00
    • Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
  • ONION KULCHA $5.50
    • Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
  • SAADA CHAWAL $4.00
    • Steamed basmati rice.
  • MUSHROOM MASALA $17.00
    • Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
SEMA THAI CUISINE (sample menu)
  • Chicken Tom-Yum $11.00
    • Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
  • Pad See-Eiw $16.50
    • Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe
  • Yum Thai (Vegetarian Salad) $16.50
    • Fresh vegetables with peanut sauce and mayonnaise, topped with boiled eggs and deep fried tofu
  • Oyster Sauce $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
  • Pork Spare Ribs $9.50
    • Sweet and tender deep fried pork spare ribs with chef's special sauce
  • Sweet and Sour Prawn $20.50
    • King Prawn prepared with chef's special sweet and sour sauce
  • Red Curry Stir Fried with Prawn $20.50
    • King prawn stir fried in the wok, and combined with red curry
  • Beef Panang Curry $18.50
    • Our most popular curry stir fried tender chicken, Beef or Pork sliced in a thick panang curry sauce
Celine's Bar & Restaurant (sample menu)
  • Pork fried noodles $14.00
  • Sweet and sour prawn $24.00
  • Beef with cashew nuts $24.00
  • Deep fried pork chop $9.00
  • Stewed beef with tomato $24.00
  • Sauerkraut with pork belly soup $26.00
  • Pancakes $4.00
  • whole perch $18.00
@ Tony's Teppan Yaki Restaurant (sample menu)
  • Unagi $17.00
    • dragon roll (eel & avocado)
  • Assortment of Sashimi Set $12.00
    • 12 Pieces of assorted sashimi served with rice & miso
  • Shake $16.00
    • crispy salmon roll
  • Tatsutage Set $12.00
    • 8 pieces of Deep fried Marinated Chicken served with rice & miso
  • Shake $15.00
    • salmon avocado roll
  • Dacho $34.00
    • ostrich 200g
  • Yakitori $29.00
    • 4 chicken skewers
  • Double salmon $17.00
    • salmon wushi wrapped with flamed grill salmon on the outside
Nobanno (sample menu)
  • Papadom (each) $0.90
  • Cappuccino $4.40
  • Nobanno Platter (for 2) $25.90
    • A combination of vegetable and non-vegetable entrees served with salad, tamarind chutney and herb sauce
  • Lemon lime & Bitter $4.40
  • Mushrooms Delight $12.90
    • Fresh mushrooms stuffed with minced lamb spiced up with various herbs coated with breadcrumbs and deep fried, served with herbs sauce
  • Cheese Naan $4.90
    • Naan bread stuffed with cheese and herbs
  • Ginger Beer $4.40
  • Roll (Regular) $14.90 / each
    • A choice of roll served with a portion of potato chips and a coke or sprite or a small coffee or tea.
Daphnes (sample menu)
  • 9.Si Chun style pickled vegetables $6.00
  • 15.Chicken and corn soup $5.00
  • 18.Chinese mushroom and beat soup $5.00
  • 27.Crab with golden garlic crumb POA
  • 20.Crayfish with spring onion and ginger POA
  • 16.Fish maw soup $5.00
  • 10.Honey 880 pork $8.00
  • 6.Sliced beef with chilli pepper dressing $8.00
Sushi Express (sample menu)
  • Combination
    • Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
  • Five Piece Nigiri (GF)
    • A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
  • Chicken Combo
    • A real sushi express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and chilli mayo sauces
  • Rice Balls $4 each
    • Eat like an apple. Your choice of teriyaki chicken tuna or vegetarian is engifted by rice and sprinkled with sesame seeds, or add all the trimmings such as avocado, red pepper an mayo for $1
  • Vegetarian (GF)
    • A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
  • (GF) = Gluten Free
  • Spring Onion Mayo
    • Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
  • Fresh Salmon (GF)
    • New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
BB's Cafe (sample menu)
  • Egg on toast $8.50
    • 2 eggs in any style & toast
  • Kids breakfast $10.00
    • half portion of big breakfast
  • Nachos $9.00
    • served with salsa, cheese, beans & sour cream
  • Kids hot cakes $6.50
    • 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
  • Toasted sandwich $5.00
    • two stands filling from
  • Hot Chips & Chicken nuggets $8.00
  • Extras
    • Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
  • Nachos $12.50
    • served with salsa, cheese, beans & sour cream served with mince
Curry Time (sample menu)
  • Dal - Black or Yellow Lentils $7.50
    • Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
  • Onion Bhaji (4 Pieces) $5.00
    • Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
  • Vegetable Korma $7.50
    • Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
  • Aloo Gobi $7.50
    • Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
  • Shahi Paneer $7.50
    • Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
  • Curry Time Platter $22.00
    • Two pieces of each above item served with salad, mint and tamarind chutney.
  • Chicken Biryani $10.00
    • Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
  • -Combo $10.00
Carl's Jnr (sample menu)
  • -1/2 lb. Angus $14.50
  • -Combo $7.50
  • -Combo $8.40
  • BBQ chicken sandwich $7.90
    • Chargrilled chicken breast, lettuce, tomato and tangy BBQ sauce on a honey wheat bun.
  • -burguer only $3.00
  • Original thickburger
    • Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun.
  • -combo $3.00
  • Jr. Dbl cheeseburger
    • Two chargrilled beef patties with pickles, onion, american cheese, mustard and ketchup.
Noodle Union (sample menu)
  • GREEN CURRY CHICKEN $9.80
    • thin rice noodles with chicken tomato and vegetables in Thai spicy green curry sauce
  • THAI SWEET CHILI BEEF $9.80
    • egg noodles with beef and vegetables in Thai sweet chili sauce
  • SAMBAL CHICKEN FRIED RICE $9.80
    • fried rice with chicken and vegetables in Malaysian sambal sauce
  • TERIYAKI CHICKEN FRIED RICE $9.80
  • NASI GORENG $9.80
    • fried rice with roast pork and vegetables in Malaysian style spices
  • GARLIC FRIED RICE $10.50
    • fried rice with king prawns roast pork beef chicken and vegetables in garlic sauce
  • HOT SIX $10.20
    • egg noodles with roast pork beef chicken and vegetables in special Thai chili sauce
  • VEGETARIAN SINGAPORE NOODLES $9.00
Regatta on Avon (sample menu)
  • Lamb Salad $16
    • Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
  • Fish $ Chips $16
    • Beer battered fish served with chips and tartar sauce
  • Open Steak Sandwich $16
    • Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
  • Open BLT Sandwich $12
    • Bacon, lettuce, tomato, aioli, side of chips
  • Baked Ham Panini $12
    • Ham of the bone, cranberry sauce, brie cheese, side of chips
  • Big Breakfast $16
    • Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
  • Roast Vegetable Salad $12
    • Roasted vegetables, salad leaves, honey mustard dressing
  • Eggs Benedict $16
    • Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
Park Ranger

Park Ranger

location

Address

114 Riccarton Road, Christchurch 8011, New Zealand

phone

Phone

033417949

email

Email

info@parkranger.nz

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Seating ,  Child-friendly

Location
114 Riccarton Road, Christchurch 8011, New Zealand
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