Park Ranger in Christchurch Menu

Park Ranger in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Tandoori Mushroom (8 pieces) from Indian Fendalton. Jimmy's Restaurant and Bar offers many options including Garlic Bread and Smooth Dory Fish Goujons. Wairakei Chinese Takeaway includes a wide range like Roast Pork Chow Mein or Pork & Pineapple On Rice. Chicken Satay and Chicken Wings from . Thai Kitchen offers Curry Time and Vegetable Samosa (2 Pieces).

Nearby Sample Menus

Dux Dine (sample menu)
  • Soup of the Day $14.00
    • With toasted garlic ciabatta
  • - Your choice of three for $12.00
  • Goats Cheese Profiteroles $16.00
    • With lacing of sweet picked cherries
  • Margherita $19.00
    • Tomatoes, fresh basil, buffalo mozzarella
  • Kedgeree $19.00
    • Smoked fish, poached egg, basmati rice, curry spices, coriander with yoghurt
  • Mainland Crabcakes $19.00
    • Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
  • Wild Prawn Pasta $28.00
    • With smoked fish, tagliatelle pasta, charred peppers, lemon and dill creamy sauce
  • Pizza $11.00
    • Topped with tomato, pineapple, mozzarella and served with fries
Thai Orchid Restaurant (sample menu)
  • Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
  • Thai Orchid Noodle Soup $12.00
    • Home-made special noodles soup with meat, bean sprouts & bok choy
  • Pad Num Man Hoy $12.00
    • Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
  • Pad Thai $12.00
    • Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
  • Pad Krapao $12.00
    • Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
  • Chicken Tom Yum Soup $5.00
  • Gaeng Daeng $12.50
    • Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
  • Mini Mix Wontons (2) + Puffs (2) $5.00
Gourmet Seafoods (sample menu)
  • Pineapple rings $2.50
  • 2 donuts
  • 2 crab sticks
  • 3 potato fritters
  • Curry rolls $3.50
  • 2 sausages
  • Patties $2.50
  • 6 chicken nuggets $5.50
Daphnes Restaurant (sample menu)
  • Shredded Pork with Dry Tofu $16.00
  • Stir Fried Tripe with Pickled Vegetables $18.00
  • Hot and Sour Soup $5.00
  • Black Pepper Venison on Sizzling Plate $28.00
  • Cucumber Salad with Garlic Dressing $6.00
  • Deep Fried Wonton $5.00
  • Beef with Tofu $15.00
  • Beijing Style Shredded Pork $16.00
Samurai Bowl (sample menu)
  • Fresh salmon don $15.50
    • fresh salmon sashimi on sushi rice
  • Spicy chicken salad $6.80
  • Uramaki fresh salmon sushi $6.50
  • Una don $18.80
    • BBQ eel with original teriyaki sauce on rice
  • Fresh tuna sashimi $15.80
  • Green tea $5.00
  • Buttered scallops $7.00
  • Uramaki teriyaki chicken sushi $6.50
Ristretto (sample menu)
  • Open Chicken Sandwich: $17.50
    • Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
  • Children’s size Scrambled eggs on toast $9.00
  • Creamy Mushrooms on Toast: $17.00
    • Sliced Portabello Mushrooms in a creamy sauce served on foccacia
  • Sides $5.00
    • Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
  • with pesto and cream cheese $9.00
  • BLAT $17.00
    • with avocado
  • Scrambled Salmon: $19.00
    • Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
  • Salad Plate: $15.00
    • Your selection from our freshly made salads with toasted foccacia
Kebab Masters (sample menu)
  • -Chicken $14.00
  • Rice Dish
  • -With Salad $9
  • -pide $7.00
  • - Large $7.50
  • Homemade Mini Pides $7 each
  • -Mix $14.50
  • -pide $7.00
Oopen Pasta & Grill - Ibis Hotel (sample menu)
  • Arancini (V) $13.00
    • Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
  • Garden Salad / Chunky Fries $7.00
  • Angus Tomahawk (*) $37.00
    • 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
  • Sticky Fig Pudding with Butterscotch Sauce $13.00
    • Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
  • All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
  • Vegetarian Delight (V) (HC) $27.50
    • Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
  • Garlic Bread (V) $9.50
    • Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
  • Fried Eggs $4.00
Boo Radley's Food & Liquor (sample menu)
  • FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
  • SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
  • MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
    • 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
  • HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
  • OKRA RATATOUILLE(GF)(V) $9.50
  • ADD AN EXTRA SLIDER FOR $5.00
  • CAJUN-SPICED SHOESTRING FRIES $9.50
    • WITH COMEBACK SAUCE(GF, V)
  • DEVILLED EGGS (4) $9.50
    • TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
Arjee Bhajee (sample menu)
  • Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
    • Full bodied wholesome curry with fresh tomato & mushroom
  • Goat Supreme $21.50
    • Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
  • Vegetable Samosa $4.50
    • Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
  • Dahl Bhat (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
    • Lentil staple with fresh spinach and tomato
  • Garden Salad $6.50
    • Crisp salad mix on a bed of fresh lettuce, served with our infamous mango dressing
  • Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
    • Feisty favourite from goa – best accompanied by fifteen lagers
  • Paneer Makhani $19.50
    • Cottage cheese cooked in tomato and cream
  • Bhajee Narni $13.00
Chi Kitchen (sample menu)
  • Spice & sour soup with pork, shrimp & tofu (small/ large) $8.00/ $20.00
  • Seafood & scrambled egg fried noodles/ Ho fun/ rice noodles $19.00
  • Deep fried spring rolls $7.00
    • 2 pcs
  • Steamed chinese BBQ pork buns $7.00
    • 3 pcs
  • Spicy salt & pepper prawns in shell $26.00
  • Slow braised beef brisket noodle soup $19.00
  • Spiced fried chicken nibbles $8.00
    • 6pcs
  • Prawns with cashew nuts $25.00
Shamiana (sample menu)
  • Green Pea and Potato Curry (Medium) $7.50
  • Aloo Paratha $4.00
    • Served with yogurt
  • 1 Pc $2.50
  • Samosa $2.50
  • Mixed Pickles $1.00
  • Beef Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Lamb Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Mango Chicken (Mild) $11.00
Rashid's Persian Meal (sample menu)
  • Combination $17
  • Persian Chicken Salad (Olohveeyeh) $5
    • Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
  • R= Regular / L= Large
  • Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
  • -Meat $5
  • Chicken R $8 / L $10
  • Combination Chicken & Falafel L $13
  • Combination Lamb & Chicken L $14
Subway (sample menu)
  • Chicken & Bacon Ranch Melt N/A
  • Mayo N/A
  • Avocado Toasties N/A
  • Turkey N/A
  • Chicken Teriyaki N/A
  • Carrot N/A
  • Natural Swiss N/A
  • Onion N/A
Ilex (sample menu)
  • Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
  • Chia seeds $9.00
    • with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
  • Grilled Canterbury steak sandwich $19.00
    • with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
  • Toasted muesli. yoghurt and poached fruits $8.00
  • Free range chicken and almond pie $9.00
    • with tomato relish served with salad greens, hazelnuts. currants and radish
  • Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
  • Fresh fruit salad with granola $8.00
  • Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
Park Ranger

Park Ranger

location

Address

114 Riccarton Road, Christchurch 8011, New Zealand

phone

Phone

033417949

email

Email

info@parkranger.nz

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Seating ,  Child-friendly

Location
114 Riccarton Road, Christchurch 8011, New Zealand
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