Park Ranger in Christchurch Menu

Park Ranger in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Tandoori Mushroom (8 pieces) from Indian Fendalton. Jimmy's Restaurant and Bar offers many options including Garlic Bread and Smooth Dory Fish Goujons. Wairakei Chinese Takeaway includes a wide range like Roast Pork Chow Mein or Pork & Pineapple On Rice. Chicken Satay and Chicken Wings from . Thai Kitchen offers Curry Time and Vegetable Samosa (2 Pieces).

Nearby Sample Menus

She Universe Cafe (sample menu)
  • Mixed salad with chocolate trail mix and balsamic dressing $7.80
  • Noisette
    • Hazelnut Praline
  • Cookies n Cream
    • Cookie Cacao Vanilla
  • Bula Bean $4.90
    • A chocolate cacao pod filled with creamy smooth Fijian-vanilla-infused ganache and a layer of roasted cacao nibs.
  • Tiramisu Icecream Cake $14.50
    • Creamy icecream with all the fantastic flavours of tiramisu, served with cocoa powder, a chocolate cup filled with whipped cream, roasted almond and chocolate sauce.
  • Kumara Cake Tower - A She Signature Dish $23.00
    • Kumara cakes, seasoned with traditional Himalayan spices, layered with free range bacon, avocado and poached egg, accompanied by fresh salsa and grated 70% organic chocolate. Complete with drizzled house sweet chilli sauce.
  • Irish Cream
    • Baileys Caramel
  • Hot Lips
    • Chilli Spices
China Wok Restaurant (sample menu)
  • Beef with chili sauce on rice (spicy) $10.00
  • Noodles with Beijing soybean paste
  • Kelp with vinegar and garlic $6.00
  • Sauces beef shank $12.00
  • Chinese Vegetable(stir fried shrimp, oyster sauce) $12.00
  • Braised tofu with soy sauce $13.00
  • Shredded pork with sweet chili sauce on rice (spicy) $10.00
  • Beef fried noodles $10.00
Theobroma Chocolate Lounge (sample menu)
  • Bowl of fries $6.90
    • Served with aioli and tomato sauce
  • Handcrafted chocolates from $2.30
    • Assorted Selection
  • French croissant $5.90
    • Drizzled in Belgian Milk Chocolate
  • Pancakes $8.90
    • Served with Ice Cream and drizzled in maple syrup
  • Slices from $5.40
    • Assorted Selection
  • Date Scone $4.40
  • B.L.A.T. (Grilled bacon, lettuce,avocado and tomato) $12.90
    • Served on lightly toasted Turkish bread
  • Scrambled eggs on toast $8.90
    • Add bacon (2 rashes) $2.00. Add grilled tomato $1.50
The Little Thai Kitchen (sample menu)
  • Roasted Cashew Nuts / Jasmine Rice $2.00
  • Braised Pork Shoulder In Rich Red Curry $18.00
    • Pork Shoulder Cut, Coconut Cream, Zucchini, Green Beans, Red Pepper, Pumpkin, Basil
  • -Chicken, Pork Or Beef $16.00
  • -Chicken, Pork Or Beef $16.00
  • Panaeng Chicken Curry $17.00
    • Thick Curry With Taste Of Peanut, Green Beans, Onion
  • Classic Chicken Satay (4) $8.00
    • Grilled Marinated Thigh Chicken With Lemongrass Served With Home Made Peanut Sauce And Cucumber Pickle
  • Wok Fried Seasonal Asian Greens With Tofu $12.00
  • -Prawns $19.00
Mugen (sample menu)
  • Tempura prawn udon $11.90
  • Served on rice with miso soup
  • Chicken curry $12.90
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Unagi don $18.90
    • Fresh water eel
  • Chicken katsu curry $15.90
  • Served on rice with miso soup
  • Ten don $13.90
    • Deep fried prawns and tempura veges
Vic's Cafe & Bake (sample menu)
  • Combo Salad $14.00
    • Selection of the day's fresh salads served with bread (minimum of two salads)
  • -Gluten Free Options Available
  • Ham / Salami $4.20
  • -Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
  • Eggs
    • All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
  • Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
  • Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
  • Side Salad / Free Range Chicken $8.50
The Twisted Hop (sample menu)
  • Creme Brulee $12.00
    • smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
  • Dessert Special $12.00
    • please ask your server
  • Chicken Wings $12.00
    • served with fries seasonal salad and house-made ketchup
  • Mediterranean Sharing Platter $30.00
    • venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
  • Vegetarian Nachos $15.50
    • vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
  • Fish and Chips $12.00
    • tempura battered market fish served with fries, seasonal salad and house-made ketchup
  • Twisted Cheese Burger $25.00
    • prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Rivertown Cafe Kaiapoi (sample menu)
  • The Classic $9
    • Eggs on toast with grilled tomato
  • Pancakes with banana & bacon $16
    • served with maple syrup & ice cream or cream
  • Eggs Benedict $16
    • Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
  • Toasted ham & cheese sandwich with chips $9
  • Chicken Tenderloins $16
    • served with salad garnish, fries & sweet chilli sauce
  • Pancakes $11
    • served with maple syrup & ice cream or cream
  • Soup of the Day $10
  • French Toast $16
    • served with bacon, grilled banana maple syrup & ice cream
Cathay's (sample menu)
  • 10. Bami or Nasi Goreng (Curry)
  • 8. Combination Fried Rice
  • 26. Pork with Ginger and Spring Onion $13.00
  • 58. Vegetarian Delight $12.00
  • 56. Stir-fried Mixed Vegetables $12.00
  • 29. Honey BBQ Pork $15.00
  • 21. Beef with Ginger & Spring Onion $13.00
  • 14. Sweet and Sour Chicken $14.00
It's All Greek To Me (sample menu)
  • Beetroot Dip (large) $6.00
    • Grated beetroot dip with walnut (vegetarian)
  • Greek Salad (large) $9.00
    • A traditional Greek Salad with Feta and Olives
  • Marinated Olives (large) $6.50
  • Beetroot Dip (small) $3.00
    • Grated beetroot dip with walnut (vegetarian)
  • Houmous (small) $3.50
    • 100g take away pottle (vegetarian)
  • Olive Bread $5.50
  • Dolomades (vegetarian) $9.00
    • with Tzatziki and Spanakopita
  • Kaulouri (mini bread sticks) $4.00
    • With Aniseed and Sesame Seeds (100g)
Mr Sushi (sample menu)
  • Teriyaki Salmon Don
    • Teriyaki salmon, salad & rice
  • Tofu Salad
    • Fresh tofu, mixed salad & sesame sauce
  • Karaage Chicken Salad
  • Beef Don
    • Bulgogi beef, salad & rice
  • Prawn Tempura
    • 6 prawns
  • Takoyaki
    • 8 pcs octopus or prawns
  • Tempura Udon
    • Prawn, vegetable tempura
  • Tempura Platter
    • 2 prawns, 6 assorted tempura
Taj Mahal Restaurant And Grill (sample menu)
  • Madras (Chicken/Lamb/Beef)
    • A hot southern indian dish with roasted black mustard seeds & coconut cream
  • H= Half / F=Full
  • Ras Gulla $3.00
  • Mango Chicken M $8.00 / F $14.00
    • Pieces of boneless chicken cooked in a mild fruity mango flavoured sauce
  • Rogan Josh (Lamb/Chicken/Beef )
    • Boneless chicken cooked in a mild creamy sauce with fried onion, tomato, capsicum and garlic
  • Tandoori Whole Chicken H $9.00 / F $ 18.00
    • Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor oven.
  • Palik Paneer M $8.00 / F $14.00
    • Paneer( homemade cottage cheese) cooked with spinach sauteed with onion, ginger, garam masala and fresh green chilli.
  • Till Kulcha $2.50
Cafe Jireh (sample menu)
  • Fries $6.00
    • Served with tomato and aioli sauce
  • Eggs any style $9.50
    • Served on toasted ciabatta bread
  • *Ask about our special of the day for $10.00
  • Nachos $14.00
    • Served with house made salsa and sour cream and sweet chilli
  • - With spinach, bacon $16.00
  • Big breakfast $19.50
    • Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
  • Steak, Eggs and Chips $16.50
    • A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
  • Thai Green Curry $14.00
    • Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
Taso's Seafood Shop (sample menu)
  • Tarakihi $4.00
  • Double Meat $4.50
  • Plain $3.50
  • Hoki $3.00
  • Cheese and Pineapple $4.00
  • Mushroom $4.00
  • Sole $5.00
  • Chicken Satay $5.50
Pages Charcoal Roasted Chicken (sample menu)
  • CHICKEN BREAST $6.80
  • CHICKEN BREAST FILLET $4.90
  • SMALL $6.50
  • 1/4 CHICKEN $9.30
  • PLAIN BURGER (BEEF /CHICKEN) $3.00
    • additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
  • 1 CHICKEN + 2x FRIES $19.50
  • 1/2 CHICKEN $12.40
  • HALF CHICKEN $8.50
Park Ranger

Park Ranger

location

Address

114 Riccarton Road, Christchurch 8011, New Zealand

phone

Phone

033417949

email

Email

info@parkranger.nz

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Seating ,  Child-friendly

Location
114 Riccarton Road, Christchurch 8011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery