Park Ranger in Christchurch Menu

CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
ORANGE CREME BRULEE $12.00
- biscotti
SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
JALAPEÑO CHEESE DIP $18.00
- crusty bread
PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw

Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
Sticky Date and Toffee Pudding $7.90
Three Berry Cheese Cake $7.90
Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
Garlic king prawns $19.50
Sautéed Calamari with lemon, olives and fresh herbs $10.00
Spanish famous paella (seafood and vegetables) $19.00
Pavlova Roulade with Turkish delight $7.90

Blue cod fillet $28.50
- choice of grilled or battered /tarta re sauce / salad greens & French fries
Herb & garlic bread $5.50
Caesar style salad $18.00
Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
Chateau club sandwichChicken fillet,or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
Butterscotch & Baileys cheesecake with Chantilly cream $12.50
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard

Idli Vada $14
- Three pieces of idli and two pieces of urad dal (lentil) vada
Onion Bhaji $5.50
- Deep fried onion slices marinated with chick pea flour, a blend of South Indian herbs and spices
Masala Chai (Tea) $5
Kerala Prawn Malabari $18
- Prawns cooked with creamy coconut gravy and finished with herbs and spices
Egg Masala Dosa $13
- Dosa topped with egg, stuffed with onion, potato, mixed herbs and spices
Plain Uthappam $10
- Uthappam is a thick savoury pancake
Black Tea $4
Chicken Tikka 5 pieces $11
- Chicken marinated overnight with north Indian spices and baked in clay oven

Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
Chicken Tom Yum Soup $5.00
Mini Mix Wontons (2) + Puffs (2) $5.00
Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum

GRILLED MUSHROOMS $22.00
- Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
FISH + CHIPS $18/$24
- Beer battered Tarakihi With fries. fresh salad and tartar sauce
CHICKEN FILO BITES $8.00
- Chicken, bacon and basil filo bites
JUNIOR BANGERS AND MASH
- With baby carrots
TRIO OF ICE CREAMS $12.00
- Today's flavours on chocolate soil with fresh fruit
B.L.A.T STACK $17.00
- The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
BANGERS AND MASH $25.00
- Venison & Merlot sausages served with baby carrots and a rich onion gravy
All includes drink and Ice cream Sundae

Ten don $13.90
- Deep fried prawns and tempura veges
Tempura prawn udon $11.90
Served on rice with miso soup
Served on rice with miso soup
Teriyaki / Katsu / Karaage chicken don $12.90
Plain udon $8.90
Unagi don $18.90
- Fresh water eel
Chicken katsu curry $15.90

Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
All Curries are served with Rice and Plain Naan Bread $N/A
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.

Black Doris Duck n/a
- Plum marinated duck slices, toasted fennel, crumbled feta and sprouts
Pastries $14.00
- or warm croissant; champagne ham and smoked mozzarella
Pastries $9.00
- chocolate Danish; mixed berry compote and soft cream
Italian n/a
- Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
Simply Grilled Ribeye $18.00
- 120g minute steak, forest mushroom risotto and salsa verde
3 Free Range Egg Omelette $14.50
- choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
Big Azzz Breakfast $19.00
- 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
Chargrilled Eggplant Rolls $18.00
- Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil

Aloo Parantha $4.90
- Naan bread stuffed with potato, herbs and spices
Nobanno curry wrap (chicken or beef or lamb or pork or vegetable) $10.40
- Your choice of specialty mildly spiced chicken, beef, lamb or pork or vegetable dry curry, with crispy green salad wrapped in freshly cooked porota bread. Accompanied by sweet mango chutney or riata.
Garlic Mushrooms $12.90
- Fresh mushrooms cooked in Nobanno specialty creamy aromatic tomato and garlic sauce
Mochacino $4.90
Bareer Tomato curry $18.90
- A homemade style sweet and sour tomato-green pea curry that simmered with a blend of Nobanno specialty herbs and spices
Tok jhaal (Chicken or lamb or beef) $10.40
- Meat pieces cooked in a mildly sour and spicy sauce
Nobo Macher Bora $12.90
- Nobanno’s specialty aromatic and tasty fish cake serve with Nobanno specialty garlic sauce
Mushrooms Delight $12.90
- Fresh mushrooms stuffed with minced lamb spiced up with various herbs coated with breadcrumbs and deep fried, served with herbs sauce

Add chicken $5.00
Meat Lovers: $13.50
- When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
GF. Bangers & Mash $14.00
- Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
Vegetarian Burger $13.00
- A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
Chicken Cranberry & Brie: $13.50
- Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
GF. Caesar Salad $14.00
- Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
Crispy Moroccan Salad $13.00
- Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad

Add Havoc Bacon (Nitrate free) $5.00
Kumara hash $6.5
Akaroa Salmon $6.5
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Havoc Bacon (Nitrate free) $6.5
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)

Mango Chicken $15.00
- Tender boneless chicken cooked in a mouth-watering mango sauce.
Chicken Madras $15.00
- Boneless chicken cooked with exotic ground spices and coconut milk.
Bengali Fish $17.50
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
Indian Heaven Aloo (A delicious must try-dish) $5.00
- Diced potato tempered with mild spices and cumin seed.
Chicken Jalfrezi $15.50
- Sweet and sour marinated chicken with vegetables.
Dhal Makhni $14.00
- Black Lentils and kidney beans cooked in spices and creamy sauce.
Indian Heaven Sundae $7.00
- Mixtures of assorted ice-creams, nuts, almonds, cashews and raisins topped with gulab jamun and garnished with chocolate sauce
Roasted Poppadums (two pieces) $2.50
- Served with pickles & chutney.

250 gms Wakanui grain finished rib eye $34.00
Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
Almonds roasted and spiced $7.00
Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50

Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
Change Plain Fries to Wedges $2.50
Mushroom Sauce $3.50
Robbie’s Ribs Small $22.90 Lrg $29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.

Park Ranger in Christchurch Menu

Nearby Sample Menus

Park Ranger

Canterbury > Christchurch > Park Ranger

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

114 Riccarton Road, Christchurch 8011, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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