Park Ranger in Christchurch Menu

Park Ranger in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Tandoori Mushroom (8 pieces) from Indian Fendalton. Jimmy's Restaurant and Bar offers many options including Garlic Bread and Smooth Dory Fish Goujons. Wairakei Chinese Takeaway includes a wide range like Roast Pork Chow Mein or Pork & Pineapple On Rice. Chicken Satay and Chicken Wings from . Thai Kitchen offers Curry Time and Vegetable Samosa (2 Pieces).

Nearby Sample Menus

Mexicano's (sample menu)
  • Guac, salsa & corn chips $13
  • Salsa roja, corn chips $7.5
  • Bacon, egg & hash brown $8
  • Braised beef rib barbacoa, slaw $26
  • Crispy fried potato skins, jalapeno queso fundido $11
  • Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
  • Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
  • Pulled pork, fire grilled pineapple, charred spring onion crema $8
Slick Burgers Salads Catering (sample menu)
  • N.Z Hoki $4
    • panko crumbed- per piece
  • The G Max
    • Grilled chicken breast, lettuce, tomato, red onion, cheddar cheese, beetroot & mayo
  • Nek Minnit
    • Prime NZ beef, mushrooms, caramelized onion, smoked cheese, roasted peppers, American mustard & aioli
  • Takeaway Sauces $2
  • Boiled Egg
  • 6-10 people
  • Salmon $12
  • Hydro Lettuce
Benson Chinese Restaurant (sample menu)
  • Pork Mince with Scrambled Eggs $22.00
  • Fried Beans with Garlic Sauce $16.00
  • Beancurd Beef $26.00
  • Seafood Fried Noodles $15.00
  • Fish and Tofu in Hot Pot $24.00
  • Spicy Beef Noodle Soup $14.00
  • Stewed Pork Belly $22.00
  • Honey B.B.Q. Pork $26.00
Flying Burrito Brothers (sample menu)
  • Ensalada Caesar $24
    • Add chicken
  • Holy Mole $23
    • corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
  • Machos Nachos $16
    • spiced braised beef "chilli con carne" black beans, topped with chilli con queso and jalapenos served with corn chips
  • Tacos De Carne (2 Tacos / 3 Tacos) $16 / $22
    • beef braised in cascabel chilli sauce topped with guacamole
  • Tacos Al Pastor (2 Tacos / 3 Tacos) $16 / $22
    • pibil braised pulled pork with smoked pineapple salsa and slaw
  • Plato Gordo $29
    • a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
  • Pollo Picante $12
    • habanero spiced chicken wings with chipotle mayonnaise and lemon
  • Salsa Verde (tomatillos) $4
Milton Street Takeaways (sample menu)
  • Pacific Oysters (each/doz) $1.50 /$16.00
  • Paua Patty $2.60
  • Double Meat $4.50
  • Sole Fillet $5.00
  • Pineapple $4.30
  • Chicken Nibbles (each/doz) $1.00 /$10.00
  • Dinner For Two $14.00
    • 2 fish, 2 hotdogs, 1 chips, 1.5 l drink
  • Bacon $4.50
Kebab Masters (sample menu)
  • Chicken & Vege
  • - Large $7.50
  • - Combo $12.00
  • Plate $12.00
  • Kebab Sandwich $6.00
    • Choice of Chicken, lamb or mix meat
  • Extras $1.00
    • Cheese
  • Feta & Spinach
  • -Large $10.00
Noodle Union (sample menu)
  • Hot Six $10.20
    • Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
  • Sweet Sour Prawns Noodles/Rice $12.80
  • Hokkien Mee $9.80
    • Egg noodles with roast pork, shrimps and vegetables in mild chili sauce.
  • Garlic Fried Rice $10.50
    • Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
  • Seafood Mee Goreng $11.00
    • Egg noodles with king prawns calamari, crab meat, fish balls, tofu and vegetables in Malaysian style sauce.
  • Sambal Chicken $9.80
    • Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
  • Tom Yum Soup $9.80
    • Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
  • Black Bean Beef $9.80
    • Egg noodles with beef and vegetables in black bean sauce.
Waimairi Beach Golf Club Cafe (sample menu)
  • Nachos $10.00
    • Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
  • Homemade Pancakes $10.00
    • Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
  • Open Steak Sandwich $15.00
    • Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
  • Quick Breakfast $8.00
    • French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
  • Deep Fried Platters $15.00 / $20.00
    • A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
  • Green Salad $ 4.00
  • Extra Sides
  • Mushrooms $ 1.50
Sushi Time (sample menu)
  • Half Roll N/A
  • Baby Stick N/A
  • Seafood yaki udon $13
  • Rice Tray N/A
  • Seafood udon $13
  • Nigiri Sushi N/A
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Beef yaki udon $11
El Fogon grill (sample menu)
  • Prime Rump 300 gr $21.00
    • A lean cut that has lots of flavours, best served medium rare
  • House Salad $11.00
  • Warm Salad $6.00
    • Grilled seasonal vegetables
  • Empanadas $10.00
    • 2 Delicious pastry fritters filled with beef or chicken and sauce
  • Ceviche $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • Piña Asada $5.00
    • Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
  • Entraña 400 gr $26.00
    • A particulary Flavoursome cutloved by Argentinians
  • Ensalada verde $6.00
    • Green salad with a delicate passion fruit dressing
The Astro Lounge (sample menu)
  • Daily Cheese (75g) $16.00
    • With Branston pickle, gherkin and lavoche
  • Marinated Olives $8.00
    • A warmed selection
  • Gas Burnt Cream $12.00
    • Sugar glazed lemon custard with hokey pokey ice cream
  • Southern Warehou $35.00
    • Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
  • Pressed Belly of Pork $35.00
    • With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
  • Eat your Vegetables $8.00
    • Seasonal Selection
  • Canterbury Lamb $38.00
    • Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
  • Wild Venison a la Gas $38.00
    • With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
Empire Bar & Izakaya (sample menu)
  • Hatsu Chicken heart with Tare $7.00
  • Fresh Sashimi Platter POA
    • The best from the market today
  • Soba Noodle $14.00
    • Chilled with dashi shouyu and scallion
  • Miso soup $3.00
  • Takoyaki $12.00
    • Octopus balls with Empire sauce and mayo
  • Ebi Yuan prawn with chilli mayo $12.00
  • Buta Wakame Pork belly with sweet miso $10.00
  • Hiyayako $12.00
    • Tofu with broccoli, radish and wafu dressing
Sushi Express (sample menu)
  • RICE BALLS $4.00 each
    • your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
  • CHICKEN SUPREME
    • mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
  • BROWN RICE TERIYAKI CHICKEN
    • brown rice is health plus, one of its major benefits is that it is rich in fiber, it offers a great flavor alternative to white rice so go on give it a try
  • CHICKEN COMBO
    • teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
  • TUNA
    • flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
  • SUPA DUPA PLATTER $45.00
    • selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
  • FRESH SALMON
    • NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
  • FIVE PIECES NIGIRI
    • nigiri slices of fresh salmon are placed on beds of rice GF
Taso's Seafood Shop (sample menu)
  • Gurnard $4.00
  • Chicken Satay $5.50
  • Bacon and Egg $4.50
  • Double Meat $4.50
  • Hoki $3.00
  • Vegetarian $5.00
  • Salmon $6.00
  • RodCod $4.00
Chi Kitchen (sample menu)
  • Large bowl of steamed rice $6.00
  • Salt & pepper pork chop $18.00
  • Seasonal greens with garlic or oyster $14.00
  • Wok fried beef ho fun $18.00
  • Singaporean fried rice noodles $18.00
  • Hong kong style prawn toast $8.00
    • 4pcs
  • Egg Foo young with chicken/ beef $23.00
  • Hokkien stir fried noodles with mixed seafood & pork $19.00
Park Ranger

Park Ranger

location

Address

114 Riccarton Road, Christchurch 8011, New Zealand

phone

Phone

033417949

email

Email

info@parkranger.nz

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Seating ,  Child-friendly

Location
114 Riccarton Road, Christchurch 8011, New Zealand
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