Address
114 Riccarton Road, Christchurch 8011, New Zealand
Park Ranger in Christchurch Menu
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Park Ranger in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Tandoori Mushroom (8 pieces) from Indian Fendalton. Jimmy's Restaurant and Bar offers many options including Garlic Bread and Smooth Dory Fish Goujons. Wairakei Chinese Takeaway includes a wide range like Roast Pork Chow Mein or Pork & Pineapple On Rice. Chicken Satay and Chicken Wings from . Thai Kitchen offers Curry Time and Vegetable Samosa (2 Pieces).
Nearby Sample Menus
- JAM WRAP DONUT $2.30
- CHEESE & PINEAPPLE $3.80
- CORN FRITTER $2.30
- BACON $3.20
- DONUT $2.30
- BANANA FRITTER $2.30
- SWEET & SOUR WONTONS 1/2 DOZ $4.50
- EGG $3.00
- Eggs each $2.00
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Fillet Steak * $36.00
- 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
- Vegetables $3.50
- *Gluten free on request
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Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
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Meringue Cascade $8.00
- Served with mixed berries, cream & ice cream
- Fish N Chips $5.50
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Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
- 6 mini vegetarian rolls $3.00
- Sausages $2.50
- 6 chicken nuggets $5.50
- Potato fritters $1.00
- 3 fish 3 hot dogs
- 6 onion rings $3.50
- -half scoop with order only $2.00
- Bacon & corn patties $2.50
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Pancakes $19.50
- Pancakes Stack Topped with Rhubarb and Berry Compote, Clotted Cream, Crushed Hazelnuts and Canadian Maple
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BBQ Bacon Cheeseburger $22.50
- Homemade Beef Pattie with Lettuce, Tomato, Onion, Cheese, BBQ sauce, Streaky Bacon, served with Fries and Aioli
- Roasted Tomato $2.50
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Open Omelette $18.50
- Bacon, Ham, Cheddar Cheese, Mushroom, Tomato, Onion, Spinach, Feta – choose 3 fillings
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
- Tomato Relish $1.00
- Spinach $3.50
- Mash and Gravy $5.50
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Meat Lover’s Pizza $18
- Pizza sauce topped with ham, salami, chorizo, beef mince pieces, mozzarella and a BBQ sauce swirl.
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Grandma's Lambs Fry (Small/Med) $21/$30
- Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.
- Beer Fries $5.50
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Bealey’s Curry $19
- Our aromatic butter chicken served with cardamom infused rice. Vegetarian option available with seasonal vegetables substituted.
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Junior Snack Platter $12
- Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
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Sausages and Mash $25
- Locally made sausages served on creamy mash with onion jam, ale house gravy and a generous slice of bread.
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Orange and Passionfruit Cake $16
- A delicious slice of our orange and passionfruit cake served warm with passionfruit sauce and yoghurt.
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CALAMARI $10.00
- Lime infused salt and pepper calamari
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LOADED HOG BURGER $18.00
- Lashings of BBQ pulled pork with lettuce and tomato served with fries
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JUNIOR BANGERS AND MASH
- With baby carrots
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TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert
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STEAK SPECIAL 200G $16.50
- Prime rump steak With an Alehouse Salad and chips
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THAI BEEF SALAD $17.00
- Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
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STICKY TOFFEE PUDDING $9.00
- With vanilla bean ice cream
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ANGUS SANDWICH $19.00
- 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
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Kofta $8.00 / $11.00 / $14.00
- Small / Large / Triple
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Mix $9.00 / $12.00 / $14.50
- Small / Large / Triple
- Can of drink / Mineral Water $2.00
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Salad $8.00 / $11.00 / $14.00
- Small / Large / Triple
- Large Souvlaki of your choice + Fries + Can of drink $15.50
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Lamb $9.00 / $12.00 / $14.50
- Small / Large / Triple
- Triple Souvlaki of your choice + Fries + Can of drink $18.50
- Small Souvlaki of your choice + Fries + Can of drink $13.00
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The Full Breakfast $35.5
- take some time to enjoy our continental buffet, & follow with one of the hot meals from our a la carte menu
- Espresso coffees – flat white, latte, cappuccino, mochaccino, macchiato, chai lattee, hot chocolate $5.0
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Creamy Risotto $23.0
- fennel & chorizo, white miso beurre blanc
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The Continental Breakfast $23.0
- from our buffet selection of fresh fruits, cereals,croissants, danish pastries, yoghurts, compôtes & juices
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Smoked Groper Hash $22.0
- with buttered spinach, poached eggs & chive beurre blanc
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Seasonal soup bowl served with bread + your choice of any entrée, salad or light meal $29.0
- textures of pear & warm toasted brioche
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North Canterbury Lamb $32.0
- with brie cheese & needle mushrooms
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Wakanui Beef Fillet $38.0
- (150-day grain finished & aged 21+ days) 300g g lf
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Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
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Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
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Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
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Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
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Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
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Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
- Buttermilk pancakes with a shot of ludicrously expensive canadian maple syrup, grilled banana and bacon finished with vanilla bean butter. $17.00
- Braised lamb shoulder in a spiced tomato and olive sauce with mediterranean bulgur wheat, labneh and fresh herbs $22.50
- Foreign fish cakes with sticky rice balls, nam jim sauce and kyupi mayo. G/F. D/F $13.50
- Red wine and thyme jus (D/F), mushroom and garlic sauce, a trio of mustard (D/F), garlic and chili butter sauce, bearnaise sauce or horopito pesto (D/F) n/a
- Steak sandwich with rocket, cheese croquette and smashed potatoes $14.00
- Butternut cream and colcannon potato ( aka bublle and squeak... sauteed cabbage, bacon and peas). G/F n/a
- Fish goujons with poleta fries and tomato sauce (G/F avail) $11.00
- Garlic, thyme and creme fraiche potato gratin with beetroot and white bean puree, beetroot crisps. G/F n/a
- Large bowl of steamed rice $6.00
- Egg Foo young with chicken/ beef $23.00
- Hokkien stir fried noodles with mixed seafood & pork $19.00
- Chicken/ Beef/ BBQ pork & egg fried rice $18.00
- Pan fried noodles with shredded pork topping $18.00
- Wok fried beef ho fun in black bean sauce $18.00
- Prawns with cashew nuts $25.00
- Chicken with cashew nuts $18.00
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Mango Chutney $4.00
- Sweet and sour chutney containing mango pieces.
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Pakora $ 6.00
- Slices of potatoes, onions, cottage cheese, cauliflower coated with Besan flour and deep fried in healthy vegetable oil
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Fish Tikka $ 12.00
- Fish fillets marinated in spices and cooked in Tandoor
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Beef Korma $20.00
- Tender beef cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
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Chicken-Garlic-Kebab $ 11.00
- Chicken pieces marinated and cooked in special garlic paste 4 pcs
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Aloo Gobhi $17.00
- Potatoes & Cauliflower curry flavoured with spicies. North Indian delicacy.
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Butter Chicken $ 18.50
- Mild, tomatoes and cream based gravy. Most popular Indian dish in NZ
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Aloo Kulcha $5.00
- Naan stuffed with boiled mashed potatoes.
- Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
- Sourdough flatbread, garlic butter, rosemary, parmesan $11.00
- ●Skewers
- Selection of gelato, praline $11.00
- Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
- Marinated pork ribeye, red pepper pesto $15.00
- ●Medium
- Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00
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Totally Whipped (Mousse) $6.00
- Double Chocolate & Boysenberry or Double Mango & Coconut
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No Flour People $2.00
- Gluten Free Burger Buns available on request. All other ingredients have had the gluten ripped out of them for your pleasure
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Super Bugger Burger $18.00
- 320gms of beef patties, lettuce, tomato, lot’a bacon, egg, lot’a cheese, aioli, tomato relish.
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Peal Habour $13.50
- fresh market fish, wasabi aioli, iceberg lettuce, tomato.
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Iwi Burger $13.50
- beef pattie, beetroot, egg, tomato, lettuce, cheese, tomato sauce, chow-chow.
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Billy Beef & Béarnaise $13.50
- beef pattie, Béarnaise sauce, battered onion rings, mustard mix, roquette & lettuce.
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Anti-Mac'ing Campaign $22.00
- Way better for you than any other meal deal from those other places. Any 1 of our fresh phat burgers (excluding SUPER BUGGER BURGER) with chips & a tasty beverage (House beer or wine, coke range , lemonade, orange juice) >>
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Double Deed Done Dirt Cheap $18.00
- Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a house beer
- Mango Chicken $10.00
- Chicken Tikka Masala $10.00
- ALOO GOBI $7.00
- Rojan Josh (with rice) $10.00
- BUTTER CHICKEN $10.00
- Pakora $2.50
- VEG. BIRYANI $10.00
- CHICKEN TIKA MASALA $10.00
Park Ranger
Phone
033417949
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Takeout , Seating , Child-friendly
114 Riccarton Road, Christchurch 8011, New Zealand
- Christchurch Cafe Food Menus
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