Address
114 Riccarton Road, Christchurch 8011, New Zealand
Park Ranger in Christchurch Menu
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Park Ranger in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Tandoori Mushroom (8 pieces) from Indian Fendalton. Jimmy's Restaurant and Bar offers many options including Garlic Bread and Smooth Dory Fish Goujons. Wairakei Chinese Takeaway includes a wide range like Roast Pork Chow Mein or Pork & Pineapple On Rice. Chicken Satay and Chicken Wings from . Thai Kitchen offers Curry Time and Vegetable Samosa (2 Pieces).
Nearby Sample Menus
- Fried Spring Rolls on Rice Vermicelli $12.00
- Special Stewed Beef Ribs with Bread $8.50
- BBQ Pork & Mix Vege on Rice $12.00
- Pork with Mix Vege & Cashew Nut $15 Med/$27 Lg
- Crispy Squid $8.50
- Special Fried Spring Rolls & Grilled Pork on Rice Vermicelli $13.00
- Vegetarian Fried Egg Noodle $12.00
- Vietnamese Braised Pork in Clay Pot $20 Med/$40 Lg
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Gobi Manchurian $15
- Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a soya based sauce
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Masala Bonda $5.50
- Potato masala balls marinated in gram flour and deep fried
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Butter, Garlic and Chilli Naan $4
- Traditional leavened bread sprinkled with crushed garlic & chilli, baked in the tandoor and finished with butter.
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Onion & Tomato Uthappam $12
- Thick savoury pancake topped with chopped onion and tomato
- Boiled Egg $2
- Sambar $3
- Pickle $3
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Peas Pulao $8
- Basmati rice cooked with peas, seasoned with clarified butter and cumin seed. Served with pappadom and pickle
- Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
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BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
- Seasoned fries $6 Small / $8 Large
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Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
- Salmon $5.00
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Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
- Egg $2.00
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Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
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Beef sliders 2 $9.00
- Mini cheese burgers with bite
- Seasoned wedges $9.00
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Corn chips and dips $8.00
- House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
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Devilskins $17.50
- Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
- Side salad $6.00
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Taco $6.50
- 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
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Chimichang $18.50
- Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
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Crispy chicken taco $6.50
- 6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
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Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
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Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
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Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
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Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
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Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
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Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
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Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
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Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
- Chips + guacamole $5.50
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Bowl $12.90
- Naked burrito in a bowl
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Chiken
- marinated in pepe's authentic smoked chipotle adobo sauce and grilled to perfection
- Black or pinto beans
- Chips + salsa $4.50
- Sour cream
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Bean and rice burrito $6.90
- With melted queso cheese
- cheese $1.50
- Fish $5.00
- Plain $3.50
- Bacon and Egg $4.50
- Tarakihi $4.00
- Mushroom $4.00
- Double Meat $4.50
- Cheese and Pineapple $4.00
- Gurnard $4.00
- Granola with natural yoghurt and berries $9.00
- Creamy Pumpkin $15.00
- Eggs Benedict $16.50
- Mince on toast w a poached egg $16.00
- French toasted banana bread with maple mousse and berries $15.00
- Caesar salad - add chicken $4.00 $10.00
- Add on: Bacon, Avocado, Tomato $4.00 each
- Eggs on toast $10.00
- Garlic and Parmesan Flat Bread $12.00
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Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
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Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
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Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
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Trio of Gelato $12.00
- Please ask for tonight's flavour selection
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Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
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Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
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Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
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Antipasto Platter $18.50
- Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
- Cappucinno $3.50
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Scottish $22.50 / $32.50
- Salmon, cream cheese, capers.
- Iced Coffee $6.00
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Chinese $22.50 / $32.50
- Lemon chicken, green capsicums and baby corn, yummy.
- Latte-Bowl $5.50
- Fish Bites & Fries $8.50
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Peach Crunch $12.50 / $22.50
- Caramel sauce, peach, Crunchie bar.
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Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
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Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
- Kumara hash $6.5
- Paleo with coconut yoghurt & almond milk add $2.50
- paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
- Egg $2.5
- Akaroa Salmon $6.5
- Add Havoc Bacon (Nitrate free) $5.00
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Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
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Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
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Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
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Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
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Stuffed chicken breast GF $27.50
- Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
- Junior cheeseburger $9.50
- Ham and cheese pizza $9.50
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Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
- *ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
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HAPPY BUTTIE $10.00
- bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
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BLAT $9.00
- bacon, lettuce, avocado & tomato
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ELVIS $9.00
- bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
- JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
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BERNIE $11.00
- bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile
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ROMANA $11.00
- bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
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BROTHER $12.00
- bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
- Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
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5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
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Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
- Home-made baked potato wedges with herbs & sour cream $8.50
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
- Cheese of the day with chutney, fruit, crackers & croutes POA
- Garlic, chilli and lime buttered prawns $11.00
- Cheddar N/A
- Thinly Cut Ready Salted N/A
- Subway Melt N/A
- Pork Riblet N/A
- Wrap N/A
- Herb & Garlic Toasties N/A
- Ham N/A
- Italian Dressing N/A
Park Ranger
Phone
033417949
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Takeout , Seating , Child-friendly
114 Riccarton Road, Christchurch 8011, New Zealand
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