Address
114 Riccarton Road, Christchurch 8011, New Zealand
Park Ranger in Christchurch Menu
Are you the owner? Manage this listing for free.
Park Ranger in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Tandoori Mushroom (8 pieces) from Indian Fendalton. Jimmy's Restaurant and Bar offers many options including Garlic Bread and Smooth Dory Fish Goujons. Wairakei Chinese Takeaway includes a wide range like Roast Pork Chow Mein or Pork & Pineapple On Rice. Chicken Satay and Chicken Wings from . Thai Kitchen offers Curry Time and Vegetable Samosa (2 Pieces).
Nearby Sample Menus
- Coconut mousse, jelly and lime syrup $13
- Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
- Crispy skinned half chicken, 10 spices and black vinegar gf $26
- Stir fried prime wakanui beef, exotic mushrooms and garlic $28
- Stir fried duck with bean sprouts, cashews and chilli $37
- Blade cut marlborough salmon with organic white miso gf $21
- Sticky beef wontons (3) $12 (5) $20
- Add 4 fresh oysters (recommended) $18
-
THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
-
BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
-
BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
-
SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
-
MARKET FISH pd
- served with seasonal spring produce
-
PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
-
BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
-
WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
-
The Naan $16.5
- herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
- Chocolate crackles $2
-
The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus
-
Chunky Chips $7.5
- with tomato sauce or aioli
- Toast, hash brown, hollandaise, tomato, crumpets $4
-
Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!
-
Bubble & Squeak $28
- with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
-
Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
- Squid Rings $1.00
- Patties - Corn & Bacon $2.60
- Chips $2.60
- Hoki - Crumbed $4.00
- Pineapple Rings $2.00
- Patties - Paua $6.30
- Corn cob $2.50
-
Chocolate Jamrap $3.60
- Whitakers log inside jamrap
- Roasted Pork $26.00
- Chicken and Mushroom on Rice $13.00
- Chicken with Satay Sauce $22.00
- Dumplings 12 for $9.00
- Honey B.B.Q. Pork $26.00
- Vegetable and Ling Fish Filet on Rice $13.00
- Spicy Stewed Beef $22.00
- Cold Noodle for Spicy Fish - Extra $5.00
- Prawn Malabari $15.50
- Malai Kofta $12.00
- Goat Bhuna $14.00
- Indian Salad $5.00
- Extra Rice $3.00
- Masala Papadam $6.50
-
Mushroom Tikka $8.50
- Marinated mushrooms slow cooked in the Tandoor.
- Aloo Palak $12.00
- Fries
- -Basil and cashew pesto and cream cheese
-
Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
- Side of seasonal vegetables $6.00
-
Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
- Side salad $6.00
-
Breads and dips $15.50
- Selection of locally made breads and dips
-
Salt & pepper calamari rings $15.90
- Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
-
Beef Burritos $12.50
- Ground beef / kidney beans / iceberg lettuce / cheddar cheese / sour cream & guacamole in a flour tortilla wrap
-
Shrimp Mac 'n Cheese Croquettes $12.00
- Parmesan, mozzarella & Shack tomato relish
- Rocket & Manchego Salad $6.50
- Hot Bread w Butter $6.50
- 1/4 pound $13.50
-
Raw Fish Board $16.00
- Selection w lime, palm sugar & chilli dressing, coriander salad
-
Pulled Pork - Soft Shell Tortilla $8.00
- 24hr cured & slow braised pork, apple, celeriac remoulade, w chilli, lime, pineapple & mango salsa
-
Fish 'n' Chips $12.50
- Battered fish / home fries / old school iceberg salad / ranch dressing / ketchup
- Duck Fat Roast Rosemary Potatoes $9.00
-
Garlic Crostini $11.50
- Beetroot hummus
-
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
-
Fiddlesticks Feature Feast POA
- Bespoke shared feast for two, ever changing, constantly evolving … add any two sides
-
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
-
Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
-
Canterbury Lamb Shoulder $34.00
- Quinoa, kale, carrot, dukkah
-
Kid's Sundae $10.00
- Vanilla ice cream, crunchy fruit, chocolate or berry
- Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
- Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
- Steamed vegetables $8.00
- Chocolate mousse with vanilla bean ice cream $16.00
- Hereford beef burger with Sriracha mayo served with French fries $21.00
- Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
- Polenta fries with mayo $8.00
- Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
- Add Peppers $5.50
-
Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
-
Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
-
Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
-
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
-
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
-
Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
-
Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
-
Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
-
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
-
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
- Spinach $4.00
- Mushrooms $4.00
-
Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
-
BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
-
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
-
Bareer Tomato curry $18.90
- A homemade style sweet and sour tomato-green pea curry that simmered with a blend of Nobanno specialty herbs and spices
-
Narikaal (Chicken or lamb or beef) $18.90
- This delicious tangy dish is prepared with coconut and warm spices
-
Shobji Bora $8.90
- Delicious aromatic mixed vegetable cutlet coated with bread crumb then deep fried and served with Nobanno specialty fruit sauce
-
Chicken Tikka $12.90
- Boneless chicken marinated overnight with yoghurt, ginger and spices and then barbequed. Served with herb sauce
-
Biryani (chicken or lamb or beef or vegetable) $21.90
- Aromatic rice cooked with your choice of meat, cashew nuts and raisins.
-
Cheese Naan $4.90
- Naan bread stuffed with cheese and herbs
-
Nobo Shukoor $20.90
- Tender pork pieces cooked with fresh tomato, potato, homemade yoghurt, aromatic herbs and spices then finished with Panchporon (Bengali 5 spices)
-
Chicken Tikka and Chips $9.90
- (Marinated chicken kebab pieces served with Potato fries)
-
Surf & Turf $7.50
- Seafood + Chicken
-
Hot Soup $2.80
- Chicken with Sweet Corn
- - Come With 2 Slices Of Bread $5.00
-
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
-
American $3.50
- Hot Dog
-
Poutine $4.50
- Hot Chip with Cheese & Gravy
-
Fitted Sausage $3.50
- with Cheese
-
Meat Ball $5.50
- with Potato Gravy
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
- Dark chocolate torte with Chantilly cream and berry compote $12.00
- Feta and pesto topped Portobello mushrooms $7.00
-
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
- Garlic, chilli and lime buttered prawns $11.00
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
- Home-made onion rings with garlic aioli $7.00
Park Ranger
Phone
033417949
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Takeout , Seating , Child-friendly
114 Riccarton Road, Christchurch 8011, New Zealand
- Christchurch Cafe Food Menus
- Christchurch New Zealand Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Cafe Food Menus
- Canterbury New Zealand Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus