Address
114 Riccarton Road, Christchurch 8011, New Zealand
Park Ranger in Christchurch Menu
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Park Ranger in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Tandoori Mushroom (8 pieces) from Indian Fendalton. Jimmy's Restaurant and Bar offers many options including Garlic Bread and Smooth Dory Fish Goujons. Wairakei Chinese Takeaway includes a wide range like Roast Pork Chow Mein or Pork & Pineapple On Rice. Chicken Satay and Chicken Wings from . Thai Kitchen offers Curry Time and Vegetable Samosa (2 Pieces).
Nearby Sample Menus
- Jar Cheong Mein $10.00
- Chinese Chives Dumplings $4.50
- Deep Fried Squid $5.00
- San Jin Bow $4.50
- Pheng Jau $4.50
- Beef Brisket Noodle Soup $10.00
- Shrimp Dumpling $5.50
- Steamed Fish Balls $5.00
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Prawn twisters $7.50/$9.00
- deep fried prawn spring roll with tomato chilli sauce (4P/6P)
- Teriyaki chicken sushi $9.50
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Cha-shu-men $16.80
- soy sauce flavor with roasted pork
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Teriyaki salmon-don $15.80
- teriyaki salmon on rice
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Una-tama-don $14.00
- BBQ eel & onion with egg on rice
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Edamame roll $7.50/$9.00
- rolled with rice paper and fried edamame green beans (6P/8P)
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Gyo-za dumpling $8.50/$9.50
- pork and vegetable in pan fried dumpling (6P/8P)
- Buttered scallops $7.00
- Hawaiian (Pineapple & Chow Chow) $4.80
- Steak $6.00
- Vegetarian roll $2.70
- Pineapple Ring $2.00
- Chocolate or Jam Donut $2.00
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Chips $2.30
- 1 Scoop
- Beetroot $4.20
- Bacon $2.50
- Seafood Fried Rice $13.00
- Tomato Fried Egg $16.00/$28.00
- Stir Fried Fish Fillet with Vegetable $22.00/$42.00
- Stir Fried Chinese Sausage with Green Bean $20.00/$38.00
- Seafood Fried Noodles/HoFun/Rice Noodles $13.00
- Poached Sliced Beef in Hot Chilli Oil $18.00/$34.00
- Kung Pao Chicken $16.00/$30.00
- Hot & Sour Soup $6.00/$18.00
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Hotcakes $15.50
- Berry compote and fresh cream or yoghurt
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Spag toast $8.00
- Topped with fried egg
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250gm angus beef $22.50/$29.00
- Served with Izone BBQ sauce (1 side/2 sides)
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Vegetarian stone $22.00
- A selection of seasonal vegetables, served with hollandaise
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Bacon & egg muffin $9.00
- English muffin lightly toasted with crisp bacon, fried egg and tomato relish
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Beer battered fish $18.50
- Served with salad and fries
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Fruit toast $12.50
- Fruit toast soaked in egg dip, grilled and smothered in maple syrup
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Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts
- Lunch time dishes served with basmati rice and naan bread.
- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
- Bhuna Chicken $15.00
- Chicken Biryani $15.00
- Daal $12.00
- Fish Malabari $17.00
- Vegetable Biryani $12.00
- Prawn Biryani $17.00
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Steak Burger $21.00
- Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
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Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream
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Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
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Eggs Royale $17.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
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Pancakes $16.80
- With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
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Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
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Banana Split $7.00
- Banana with Ice Cream & Chocolate Sauce
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Fruit Shortcake $7.50
- Warmed with Ice Cream & Custard
- Rogan josh (Med) $13.90
- Butter Shrimp (Med) $14.50
- Chicken Tikka masala (Med) $13.90
- Chilli Shrimp (Med-Hot) $13.90
- Chicken Tikka (5pcs) $8.50
- Chicken Vindaloo (Hot) $13.90
- Murg malai Tikka (5pcs) $8.50
- Chicken Naan $5.00
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Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
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Chicken Nuggets $15
- with shoestring fries and salad
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Tiramisu $13
- with chocolate soil
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Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce
- Creme Brulee $10
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Banana Split N/A
- with ice cream and chocolate sauce
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Fish and Chips $15
- battered white fish with shoestring fries and salad
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House Made Breads & flat bread $9.5
- with selection of dips
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Gamberoni alla Griglia $21.50
- Juicy grilled king prawns with parsley, garlic & chilli
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Bruschetta con Burrata e Prosciutto $19.50
- Toasted focaccia topped with Tutto Bene burrata, basil pesto and crispy prosciutto
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Pollo Squisito $37.50
- Chargrilled free-range chicken breast finished in frangelico-laced creamy mushroom sauce and garnished with roasted hazelnuts
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Market Fish $39.50
- Changes frequently depending on the weather and how the fishing is progressing out there
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Di Carne $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella
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Penne Pollo $19.50 / $26.50
- A tangy blend of Napoli sauce, grilled chicken, sundried tomatoes, black olives & capers
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Wild South Island Venison $39.50
- Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
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Funghi $24.50 / $34.50
- White-sauce with porcini, Portobello, goat cheese & mozzarella with black truffle oil-crème fraiche & rocket
- The Happening Sauce
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Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
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Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
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Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
- Spring Rolls
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Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
- Chimichurri
- Hot Butter Cuttle Fish
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Basil parfait $18.00
- Strawberries, Meringue, Pistachio
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Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
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Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
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Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
- Carrot & pumpkin soup $16.00
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Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
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Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
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Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
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Lamb Jalfrezy $20.00
- Lamb cooked in special paste with red and green capsicum
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Lamb Madras $20.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
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Fish Malabari $20.00
- Fish fillets cooked in coconut based gravy typical costal Indian (Malabar) style.
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Lamb Korma $21.00
- Tender lamb cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
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Onion Bhaji $ 6.00
- Chopped onions mixed with spices and Besan (Gram flour) and deep fried in healthy vegetable oil.
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Aloo Paneer Tikki $ 8.00
- Boiled potatoes mashed & mixed with cottage cheese, then cooked in fry pan
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Lamb Saag Wala $20.00
- Find out why Punjabis’ love spinach. Lamb cooked with chopped spinach with a flavor of garlic and cream.
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Chicken-Tikka-Masala $ 19.00
- Marinated tender chicken pieces cooked with onions, tomatoes and capsicum and flavorsome spices
- Breakfast Croissant $7.30
- Bacon & Cheese or Spinach & Ricotta Roll $5.70
- Gourmet Pies $7.20
- Scones $4.40
- Friands (Gluten Free) $4.70
- Breakfast Wrap $7.90
- Cheesecake $5.20
- Salads $6.30
- Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
- Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
- Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
- All of our eggs are free range and laid in Springfield Canterbury
- Soup of the day with toasted ciabatta $8.00
- Available until 2:30pm
- Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
- French fries with garlic aioli $6.00
Park Ranger
Phone
033417949
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Takeout , Seating , Child-friendly
114 Riccarton Road, Christchurch 8011, New Zealand
- Christchurch Cafe Food Menus
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