Address
114 Riccarton Road, Christchurch 8011, New Zealand
Park Ranger in Christchurch Menu
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Park Ranger in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Tandoori Mushroom (8 pieces) from Indian Fendalton. Jimmy's Restaurant and Bar offers many options including Garlic Bread and Smooth Dory Fish Goujons. Wairakei Chinese Takeaway includes a wide range like Roast Pork Chow Mein or Pork & Pineapple On Rice. Chicken Satay and Chicken Wings from . Thai Kitchen offers Curry Time and Vegetable Samosa (2 Pieces).
Nearby Sample Menus
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Espetada (Portuguese Chicken Skewer) $15.90
- Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
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Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.
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Family Feast $44.90
- Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
- Old-style chips (Large) $6.50
- Spicy Rice (Large) $6.50
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Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
- Coleslaw (Regular) $4.50
- Assorted Desserts $4.50
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Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
- Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
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Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
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Rocket Salad $5.00
- good parmesan, local walnuts
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'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
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Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
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Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
- Cakes By Anna $7.50 slice
- -Smoked Chicken With Blueberry Salsa And Brie $11.50
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Bacon And Eggs On Toast $18.00
- bacon and free range eggs on your choice of toast
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Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
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Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
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-Vic'S Platter $22.00
- Breads, spreads and cheeses
- Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
- -Olive And Feta Tomato And Pesto $10.20
- Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
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Plato Gordo $29
- a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
- Salad $5
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Machos Nachos $16
- spiced braised beef "chilli con carne" black beans, topped with chilli con queso and jalapenos served with corn chips
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Aztec Treasure $12
- A layered chocolate cake smothered in a chocolate sauce with a hint of cinnamon, served with hot chocolate sauce, cream and vanilla ice-cream
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Taco Al Pollo (2 Tacos / 3 Tacos) $16 / $22
- habanero spiced chicken with chipotle chilli mayonnaise and fresh slaw
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Tacos De Carne (2 Tacos / 3 Tacos) $16 / $22
- beef braised in cascabel chilli sauce topped with guacamole
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Camarones $29
- saute prawns finished with a lime and tequila sauce
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Plato Delgado $20
- a share plate of corn chips and pico de gallo, guacamole and chilli con queso
- STEP TWO - CHOOSE YOUR SIDE:
- - KUMARA RIBBONS W/ CUMIN SEED SALT
- KUMARA RIBBONS $6.00
- - HAND CUT CHIPS W/ ROSEMARY SEA SALT
- - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- - CRISPY FALAFEL W/ MINTED AIOLI
- HOT CHIPS $6.00
- - SLOW BRAISED HERB & SPICED BEEF
- Emerald Prawn Har Gow w/ Sesame 4pc $12.00
- Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
- Steamed Whittakers Chocolate Buns 3pc $10.00
- Chicken + Coriander Dumpling $10.00 / $18.00
- Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
- Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
- Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
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PSDB Wonton $6.50
- 3 pc
- Southern Railway Lamb Curry (Med) $14.90
- Tandoori Chicken $16.00
- Betoon Murg Curry (Med) $13.90
- Adraki Aloo Gobi (Mild) $12.90
- Butter Shrimp (Med) $14.50
- Chicken Chettinad (Med-Hot) $13.90
- Kashmiri Naan $5.00
- Famous Indian Mixer (khichdi) $13.90
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Eggs Benedict $20.50
- two eggs soft poached w/ ham or smoked salmon, spinach & toasted ciabatta w/ hollandaise sauce
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Akaroa Warmed Smoked Salmon $23.00
- pickled cucumber & radish, salmon caviar, baby winter herbs, creme fraiche with wasabi
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Peppers Breakfast $22.00
- eggs your way: sausage, bacon, grilled tomato, hash brown, and mushrooms served w/ toasted ciabatta, rye or gluten free bread with tomato relish
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Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread
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Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
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Summer Berry Tart $16.00
- Fresh berry & frangipane tart with raspberry coulis & vanilla ice cream
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Sorbet Selection $12.00
- Today's selection of fruit sorbets
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Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread
- Add Extra Ham +$2.00
- Tianjing Style Shredded Thin Pancake with Gravy $5.50
- Ichitan Organic Green Tea Range (420ml) $3.00
- Homemade Noodles with Tianjing Style Sesame Paste $8.00
- Chef's Special Soybean Milk $2.50
- Seaweed Salad with Soy Sauce $5.00
- Dr. Pepper (355ml) $2.50
- Fried Bread Stick $1.50
- Hotdog $1.50
- Steak $10.50
- Combination $10.50
- CUrry Roll $1.80
- Prawn $11.50
- Won Ton Soup with Noodles $6.90
- Cheese $2.60
- EGg $3.20
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Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
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Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
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Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
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Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
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House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
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Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
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Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
- M= Medium / L= Large
- PACIFIC OYSTERS EACH $1.50
- MUSSELS EACH $1.00
- MEAT PATTY $1.50
- LARGE HOTDOG $2.10
- CURRY ROLLS $2.80
- FISH $1.50
- FISH BITES 3 FOR $1.00
- HOT DOG $1.50
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EXEC LUNCH BOX 01 $12.00
- create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
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FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
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SPRING ONION MAYO
- Blobs of spring onion mayo are placed on teriyaki chicken
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SWEET CHILI CHICKEN
- our teriyaki chicken is spiced up with a little sweet chili sauce on top
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TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
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SPRING ONION MAYO
- love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
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TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
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DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken
- Beef in oyster sauce $18.00
- Small bowl of steamed rice $2.00
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Steamed chinese BBQ pork buns $7.00
- 3 pcs
- Seasonal greens in broth $15.00
- Yangzhou fried rice with prawns & BBQ pork $19.00
- Seasonal greens with garlic or oyster $14.00
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Deep fried pork wontons $7.00
- 5pcs
- Beef in black bean sauce with capsicum $18.00
- Crispy Skin Chicken $11.90/$12.90
- Beef & mushroom with egg soup $7.50
- Chicken nuggets 1/2 dozen $4.00
- Spring roll each $2.50
- Combination Fu Yong Egg $11.90/$12.90
- Chocolate mousse $3.50
- Cheesecake (boysenberry & strawberry $3.50
- BBQ Pork on Vegetables $11.90/$12.90
Park Ranger
Phone
033417949
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Takeout , Seating , Child-friendly
114 Riccarton Road, Christchurch 8011, New Zealand
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