Park Ranger in Christchurch Menu

Park Ranger in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Tandoori Mushroom (8 pieces) from Indian Fendalton. Jimmy's Restaurant and Bar offers many options including Garlic Bread and Smooth Dory Fish Goujons. Wairakei Chinese Takeaway includes a wide range like Roast Pork Chow Mein or Pork & Pineapple On Rice. Chicken Satay and Chicken Wings from . Thai Kitchen offers Curry Time and Vegetable Samosa (2 Pieces).

Nearby Sample Menus

  • French Toast Brioche $17.50
    • with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
  • French Toast Crumpets $17.50
    • with crispy bacon, grilled banana, maple syrup and roasted walnuts.
  • Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
  • Eggs Your Way $13.50
    • on toasted wholegrain with basil pesto
  • Sausages $4.00
  • Black Pudding $4.00
  • Two Eggs $4.00
  • Crispy Bacon $4.00
  • PINEAPPLE RING $1.70
  • FAMILY PACK OPTION2 $22.00
    • 3 FISH, 3 HOTDOGS, 5 POTATO FRITTERS, 2 CRABSTICKS, 2 SCOOPS
  • POTATO FRITTER $0.70
  • GIANT $6.50
  • CHIPS $2.40
  • DONUT $2.20
  • 1/2 SCOOP $1.70
  • PLAIN $4.00
  • Toasted bread and spreads $5.00
  • Moroccan Eggs $17.00
    • Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
  • Salmon $5.00
  • Steak Sandwich $24.00
    • Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
  • Thai Beef Salad $21.00
    • Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
  • Gourmet Burgers $23.00
    • Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
  • Classic Cesar $16.00
    • Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
  • Seasoned fries $6 Small / $8 Large
  • Streaky Bacon $5.00
  • Spiced curly fries $12.50
    • With Bacon, Cheese, Sour Cream & Sweet Chilli Sauce Homemade Baked Beans, Cheddar Cheese, Sour Cream and Sweet Chilli
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
    • With hot smoked salmon
  • Chicken Caesar Salad $21.50
    • Our version of this classic Salad. Let us know if you would like anchovies
  • Avocado half (seasonal) $3.50
  • Grilled Venison Open Sandwich $22.50
    • Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread
  • Grilled Mushrooms $5.00
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
    • With spinach
  • Add mushroom $3.50
  • Basket of fries $7.00
    • Served with tomato sauce and garlic aioli
  • Chicken and bacon wrap $21.00
    • Warmed 10” tortilla wrap with fresh lettuce, tomato Izone garnish, with seasoned chicken, streaky bacon and garlic aioli. Fries on the side
  • Spag toast $8.00
    • Topped with fried egg
  • Add lamb $8.00
  • Kids mac 'n' cheese $11.50
    • Macaroni in the cheesiest of sauces topped with more cheese
  • French toast $10.50
    • Served with maple syrup and cream
  • Pasta of the day $16.00
    • Ask your waitperson
  • Gang phet $14.90
    • Red curry with meat and vegetables and thai herbs, served with rice
  • Garlic with meat and vegetables with rice $12.90
  • Chicken satays $9.90
    • 4 Marianted kebab sticks topped with peanut sauce
  • Peanut sauce with mea and vegetable rice $12.90
  • Additional of $2.00 for all seafood meals
  • Grilled chicken wings $9.90
    • 6 Pieces of grilled marinate chicken nibble
  • Pad thai noodles $12.90
    • Fried rice noodles with meat and chopped nuts, egg, vegetables
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
  • -Large $8.00
    • With aioli and tomato sauce
  • Canterbury lamb rack $35.90
    • Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
  • Southern fried chicken tenders $14.90
    • Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
  • Garlic bread $7.90
    • Cobb style loaf, baked and served with butter
  • Prime angus beef fillet $37.50
    • Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
  • Pork belly $28.90
    • Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
  • Grilled tomato $4.00
  • Crispy pork belly $14.90
    • Twice roasted and served with our asian inspired dipping sauce
  • Suprema de pescado gratinado - gratin fish in alli oli $37.00
    • Fish fillet grilled gratin in alli oli on house made tomato sauce
  • Cheese... $ 32.00/ $18.00
    • A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
  • Ensalada de salmon y aguacate $24.00
    • Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
  • Side salad $9.00
  • Arroz con leche $14.00
    • A light & creamy rice pudding mousse spiced with cinammon
  • Patatas bravas $14.00
    • Cubed fries & paprika sauce
  • Curator's fries $9.00
  • Pa amb tomaquet – bread with tomato and olive oil rub $10.00
  • Nachos
  • Thai Beef Salad $19.90
    • 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
  • Soup of the Day $13.50
    • Chef's choice of fresh home-made soup. Served with ciabatta bread.
  • Chicken Tarragon $19.90
    • Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
  • Salmon Nicoise Salad $22.50
    • Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
  • Caesar Salad $18.90
    • Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
  • Kumara Wedges $10.90
    • Served with sweet chili sauce, sour cream and aioli sauce.
  • Vege Nachos $15.50
    • Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
  • Chilli sliced pork on rice $15
  • Satay Chicken Skewers 2 skewers $10
  • BBQ pork on rice and teriyaki chicken on rice $15
  • Garlic and chilli prawn on rice $15
  • Mixed seafood and tofu $23
  • King prawns with cashew nuts $21
  • Satay chicken $20
  • Hot and Sour Soup $6.50
  • BBQ Pork $11.50
  • Steak $3.90
  • Pork $9.90
  • Fish $10.50
  • Cheese $3.20
  • Chicken Nuggets x 6 $3.60
  • Chicken Mushroom Soup $6.90
  • Bacon $4.20
  • Salmon
    • 10pcs
  • Teriyaki Chicken Don
    • Teriyaki chicken, salad & rice
  • Karaage Chicken Salad
  • Tempura Platter
    • 2 prawns, 6 assorted tempura
  • Kake Udon
    • Plain
  • Prawn Tempura
    • 6 prawns
  • Tempura Udon
    • Prawn, vegetable tempura
  • Beef Don
    • Bulgogi beef, salad & rice
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Rice Ball / Sushi Ball Reg $5.80 Lge $7.80
    • Teriyaki Chicken, Karaage Chicken
  • Prawn Katsu Curry $13.50
  • Karaage Egg Don $14.00
  • Meat $4.00
  • Kakiage Udon $12.00
  • Fresh Vege $1.00
  • Makunouchi Box $25.00
  • Vege Yaki - Meshi $9.50
  • Honey Oat N/A
  • Apple Slices N/A
  • Veggie Delite N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Natural Swiss N/A
  • Cucumber N/A
  • Italian B.M.T N/A
  • Thousand Island N/A
Park Ranger

Park Ranger

location

Address

114 Riccarton Road, Christchurch 8011, New Zealand

phone

Phone

033417949

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Seating ,  Child-friendly

Location
114 Riccarton Road, Christchurch 8011, New Zealand