Address
114 Riccarton Road, Christchurch 8011, New Zealand
Park Ranger in Christchurch Menu
Are you the owner? Manage this listing for free.
Park Ranger in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Tandoori Mushroom (8 pieces) from Indian Fendalton. Jimmy's Restaurant and Bar offers many options including Garlic Bread and Smooth Dory Fish Goujons. Wairakei Chinese Takeaway includes a wide range like Roast Pork Chow Mein or Pork & Pineapple On Rice. Chicken Satay and Chicken Wings from . Thai Kitchen offers Curry Time and Vegetable Samosa (2 Pieces).
Nearby Sample Menus
-
Stuffed Smoked Aubergine $29.00
- Buffalo mozzarella, baby spinach, mushrooms, crispy capers, queen olives, parmesan, and smoked aubergine sauce
-
Grilled Local Fish $11.00
- Served with a vegetable medley
-
Akaroa Salmon $35.00
- Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
- Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
-
Sticky Date & Pale Ale Pudding $14.00
- Sticky date pudding made with our own Ghost Brewing Company Delicious Pale Ale served with warm caramel sauce and ginger nut ice cream
-
Dux Beef Battered Fish $29.00
- Served with polenta or shoestring fries, fresh salad, aioli
-
Affogato $14.00
- The deconstructed, do-it-yourself dessert. A scoop of vanilla ice cream, a shot of coffee and your choice of Amaretto, Drambuie, Cointreau, Frangelico, Baileys, Sambuca or Tia Maria
-
Halloumi & Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
-
Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
-
Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
-
Eggs Benedict $16.90
- choose bacon or smoked salmon
-
Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
-
Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
-
Mince on Toast $16.90
- with 2 poached eggs
- Caesar Salad $15.90
-
Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
-
Chicken Wings (4) $6.50
- Cured to perfection in our Asian spicy marmalade and served with sweet chilli sauce.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
-
Cashews and Tempura Battered Chicken $22.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
-
Marinated Spare Ribs (4) $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
- Prawn $23.00
-
Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
- Prawn $23.00
- Hashies $5.5
- Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
-
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
- Native Kumara Chips $7.5
- Powerade $5
-
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
-
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
- Pineapple, Mango or Beetroot $1
-
Corn & Bacon Patties $2.50
- Combination of mince bacon, corn, potato and herbs. So tasty.........
-
Giant Burger $7.50
- Double meat, cheese, pineapple, bacon, egg, onion, lettuce & sauce. Big appetite? This one's for you!!
- Plain Donut / Chocolate Donut / Jam Wrap $2.50
- 4 Potato Fritters / 4 Hashbrowns / 4 Chicken Nuggets / 4 Squid Rings / 5 Mini Spring Rolls $2.50
- Crinkle Cut Chips $2.50
- Our Regular Fish Hoki $2.70
- Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
- Crumbed chicken tenders, cheese, bacon, onion, lettuce and finished with our tasty BBQ sauce $6.50
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- Carrot Dawg $10.00
- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- Small Cheese or Nut Cheese Plate - $10.00
- -Add Grains $5.00
- Potato Truffle Vichyssoise Mille Feuille $60.00
- -Extra Toast $3.00
- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- PINEAPPLE RINGS (2 for $3.80) $2.40
- KUMARA CHIPS (400g) $4.50
- TARAKIHI FILLETS $4.50
- CORN FRITTERS $2.40
- BLUE COD FILLETS $5.80
- SOLE FILLETS $5.80
- CHIPS ($1.60 1/2 scoop) $2.40
- SCALLOPS $9 1/2 doz
- Steak and Kidney
- Chicken and Cranberry
- Chicken and Satay
- Steak Pies
- Chicken, Corn & Plum Sauce Quiche
- Steak and Sweet
- Mince Pies
- Mince Savouries
-
Butter Paneer $18
- Cottage cheese cooked in tomato sauce with cream and spices.
-
Amritsari Curry: Chicken/Lamb/Beef $19.50
- Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
-
Amritsari Fish $15
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.
-
Achari Chicken Masala $19.50
- Achari Chicken curry is little spicy and tangy curry, in this chicken is cooked with onion bace gravy is [ickling spices.
-
Rogan Josh Lamb/Beef $19
- Lean lamb/beef cooked in North Indian style with herbs and spices.
-
Chicken Kolapuri $20
- Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
-
Mushroom Do Pyaza $18
- Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
-
Kadai Paneer $18
- Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
-
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
-
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
-
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
-
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
-
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
-
Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
-
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
-
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
-
Poached Chicken & Slaw $13.50
- Contains peanuts
- The Special (B.L.T Pictured) $13.50
- The Breakfast Bap $13.50
- Grilled Aged Cheddar $13.50
- Serious Slaw $8.00
- Meatball & Parmesan $13.50
- Serious Fries $6.00
- Porchetta Salsa Verde $13.50
- 14.Hot and sour soup $5.00
- 25.Hot and spicy crab POA
- 39.Whole prawn with spiced salt $22.00
- 22.Poached sliced abalone POA
- 27.Crab with golden garlic crumb POA
- 9.Si Chun style pickled vegetables $6.00
- 33.Whole prawn with maggie sauce $22.00
- 3.Beef and OX tripe with chilli dressing $8.00
- Deep Dish Apple Pie with Ice-Cream $6.00
-
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
-
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
-
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
-
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
-
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
-
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
-
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
-
Vege Burger $26.50
- Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
- Cheesecake of the Day $12.50
- Add salmon $9.00
- Add Kranskey, smoked cheese, anchovies, salami $3.00 each
-
LINWOOD $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
-
KAIKOURA $26.00
- Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
- Selection of sweet treats in the dessert cabinet
-
PREBBLETON $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
- Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
- Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
- Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
- Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
- Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
- Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
- Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
- Soup of the day with toasted ciabatta $8.00
Park Ranger
Phone
033417949
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Takeout , Seating , Child-friendly
114 Riccarton Road, Christchurch 8011, New Zealand
- Christchurch Cafe Food Menus
- Christchurch New Zealand Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Cafe Food Menus
- Canterbury New Zealand Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus