Address
114 Riccarton Road, Christchurch 8011, New Zealand
Park Ranger in Christchurch Menu
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Park Ranger in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Tandoori Mushroom (8 pieces) from Indian Fendalton. Jimmy's Restaurant and Bar offers many options including Garlic Bread and Smooth Dory Fish Goujons. Wairakei Chinese Takeaway includes a wide range like Roast Pork Chow Mein or Pork & Pineapple On Rice. Chicken Satay and Chicken Wings from . Thai Kitchen offers Curry Time and Vegetable Samosa (2 Pieces).
Nearby Sample Menus
- ●Sauces
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Banana à Milanesa
- Crumbed Banana
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Pudim de Leite (GF) $ 9.50
- A soft baked creme caramel, lightly baked and
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-Medalhão de Frango
- Chicken breast, wrapped with streaky bacon
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-Coxa de Frango
- Chicken drumstick, marinated in barley malt
- ●Chicken
- *Dairy free dessert available on request
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-Vinagrete
- Thin tomato slices, fresh local herbs, lemon juice and olive oil
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Chopped Salad $12
- Swede, Red Cabbage, Apple, Hazelnut
- Specially Cuts-To Share
- Duck Fat Potatoes, Mushroom, Rosemary Salt $8
- Lamb Collar 350g $30
- Grass Fed Prime Beef
- Red Wine Jus $5
- Market Oysters
- Smoked Hollandaise $3
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Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
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Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
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Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
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Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
- Slow roasted tomatoes $5.00
- Wedges with sour cream & sweet chilli $8.50
- Fries with tomato sauce & aioli $7.50
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Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
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50 Sweet Set $12.0
- LUNCH - CHEESE
- Potato spätzle sautéed in butter with herbs $6.0
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Curry Crusted Tuna Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
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Seasonal soup bowl served with bread + your choice of any entrée, salad or light meal $29.0
- textures of pear & warm toasted brioche
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Smoked Groper Hash $22.0
- with buttered spinach, poached eggs & chive beurre blanc
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Warm Salad $19.5
- panko crumbed free range chicken, nelson made scamorza, house-made cherry tomato confiture, served with winter salad
- Pan fried market fish $15.0
- Hotstuff hot chocolate, kids fluffy (hot milk & froth with chocolate dusting) N/A
- Chillingworth Slaw w Peanuts $9.00
- Pumpkin, Chick Pea & Rocket Salad $9.00
- Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
- Broccoli & Garlic Almonds $9.00
- Cheese from the Canterbury Cheese Monger with condiments $21.00
- Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
- Chicken Liver Pate, Pickled Pear, Toast $17.00
- Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
- Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
- Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
- Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
- Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
- Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
- Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
- Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
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Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
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Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
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Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
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Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
- Add Cheese $9.50
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Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
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Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
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Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
- Market Fresh Vegetables $7.00
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Fresh Fruit Salad $12.50
- Fresh cut fruit, crystalised ginger, mango sorbet
- Sautéed Button Mushrooms $7.00
- - Add salmon $10.00
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Carbonara $21.00
- tagliatelle pasta, bacon, egg yolk thickened cream sauce
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Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
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Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
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Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
- Pineapple $3.00
- Roast pork foo young $12.00
- Steak foo young $12.00
- Steak satay on rice $12.00
- Sweet & Sour Fish $13.00
- Chicken Mushrooms on Rice $12.00
- Mushrooms $3.00
- Sweet & Sour Blue Cod $13.50
- Raspberry Jam $6.00
- Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
- Nutella $6.00
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Smokey $11.50
- Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
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Breakfast Bagel $10.50
- Streaky bacon, egg with hollandaise sauce
- – Sundried Tomato & Cream Cheese
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Smashing $10.50
- Smashed Avocado, Tomato, Swiss Cheese, Spinach
- Manuka Honey $6.00
- Fish Bites & Fries $8.50
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Queens Seafood $22.50 / $32.50
- Hoki, mussels, shrimps and Thousand Island dressing.
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Calzone $11.00 / $20.00
- Pizza pocket packed with your favourite toppings.
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Banoffi Sundae $10.00
- Delicious layers of liqueur soaked chocolate biscuits, caramel, bananas, ice cream - topped with cream and chocolate flakes
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Mini Spring Rolls $8.50
- Served with spiced apricot sauce.
- Iced Coffee $6.00
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Kings $22.50 / $32.50
- Our own rich, meat and tomato Bologanise, with lashings of Parmesan cheese and fresh basil, yum yum.
- Chicken Nuggets & Fries $8.50
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Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
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Seafood Chowder $12.50
- With artisan soup roll
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Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
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200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
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Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
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Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
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Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
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Soup of the Day $10.00
- With artisan soup roll
- Deluxe Box $20.00
- Half & Half Special Sushi 8P $12.50
- Inari 2P $4.00 1P $2.50
- Ginger Pork Don $14.50
- Tendon $15.00
- Ginger Pork Box $16.00
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Deluxe Prawn Roll 8P $12.00
- Lettuce, Prawn-Mayo
- Gluten free Mayo $1.00
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Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
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Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
- Bacon 1 Rasher $1.80
- Mushroom Sauce $3.50
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Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
- Extra Sour Cream $2.50
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Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
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Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
- Mayonnaise $2.50
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Beauvais French Toast $17.50
- Egg washed brioche with caramelized banana, berry compote, creme fraiche, maple syrup and bacon
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Eggs on Toast $8.50
- Poached, scrambled or fried eggs on your choice of Brioche / Wholemeal / White Toast
- Aioli $2.50
- Sausage $5.00
- - Tomato and mozzarella $7.50
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Pan Fried Fish Parmigiana $23.00
- Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
- Spicy Chicken Nibbles with Sweet Chili Sauce $9.50
Park Ranger
Phone
033417949
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Takeout , Seating , Child-friendly
114 Riccarton Road, Christchurch 8011, New Zealand
- Christchurch Cafe Food Menus
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