Park Ranger in Christchurch Menu

Pork with Mix Vege & Cashew Nut $15 Med/$27 Lg
Sate Seafood & Vege on Rice $14.00
Seafood Fried Rice $14.00
Special Vietnamese Seafood - Mayo Fried Spring Rolls (4 rolls) $8.50
Chicken, Pork or Beef Fried Rice Noodle $12.00
Ginger Chicken $15 Med/$27 Lg
Fried Lemongrass & Chilli Fish $16 Med/$30 Lg
Vegetable Omelet $12 Med/$20 Lg

Vegetarian Soup $9.00
Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.
Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in spices.
Honey Prawns Noodles/Rice $12.80
Sweet Sour Pork Noodles/Rice $9.80
Sweet One $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
Cashew Chicken Chow Mee $10.50
- Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.

The Elmwood Platter $40.00
- Bacon & mozzarella arancinis, garlic loaf, southern fried chicken, spicy chorizo sausage, kransky sausage with aioli & BBQ sauce
Italian chicken sandwich $15.00
- Chicken with mushrooms, garlic, onion, white wine creamy sauce, mozzarella & fries
Deep fried ice cream $10
- Crumbed vanilla ice cream with chocolate & caramel sauces & whipped cream
Carbonara $19.00
- Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
American cheese burger (GFA) $15
- Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
-red wine jus
-Add cheese $2
The carnivore’s platter (GF) $40.00
- Pork ribs slowly braised in BBQ sauce till they’re falling off the bone, marinated chicken wings, spicy chorizo & kransky sausages with sweet chili sauce

Spring Rolls $7.00
Steamed Pork with Chilli $26.00
Combination Vegetables $16.00
Bami Goreng $15.00
Dumplings 12 for $9.00
Chicken with Satay Sauce $22.00
Home-Made Tofu with Seafood Sauce $22.00
Stewed Beef with Potatoes on Rice $13.00

Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Large $11.00
Mix $12.50
Triple $13.50

Karage Chickeb Box $20.80
- Fried chicken thigh marinated in ginger & soy base sauce
Prawn Tempura 5pcs with rice $18.50
- Good size for tempura "15cm"
Tuna Nigiri $5.50
- 2pcs
Sesame Seaweed (V) $5.00
Miso Soup $2.50
Steamed Rice $2.50
Seared Salmon Nigiri $5.50
- 2pcs
Salmon Nigiri $5.00
- 2pcs

-chicken, beef, pork or vegetarian $19.50
-seafood or tofu $21.00
-prawn $22.90
Noodle soup (s)
- A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables & noodles.
a 15% surcharge applies on Public Holidays
Spicy herbs (s)
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables.
-chicken, beef, pork or vegetarian $19.50
Vietnamese laksa
- Fresh vegetables cooked in Laksa paste and coconut cream, served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot.

Market Fresh Fish of the Day N/A
- POA. Please ask your server
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce

Panko Chicken $15.00
- Panko Crumbed chicken Skewers with Katsu dipping sauce
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
Butter Milk Pancakes $22.50
- maple syrup, whipped cream, berry compote or bacon & banana
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach, cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Slow Cooked Hoisin Pork Belly $18.00
- Tiger prawn & spring onion dumplings, Asian slaw with apple & coriander
Chick Pea and Pumpkin Fritters $25.00
- Chickpea, quinoa & pumpkin fritters, with baked cumin seed gouda, roasted field mushroom, cauliflower, harissa relish, basil pesto, micro salad leaves, balsamic & olive oil dressing
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
Akaroa Salmon $27.00
- Herb and lemon confit fillet of salmon, on azuki bean, roast beetroot, quinoa salad, with micro herbs, avocado & pomegranate salsa

Gluten free 8” $20.00
Satay and Tandoori Chicken Skewers $19.00
- with lamb kofta’s, basmati rice and dipping sauces
Soup of the Day $9.50
- made from local seasonal goodies and ciabatta bread
Simply Grilled Ribeye $18.00
- 120g minute steak, forest mushroom risotto and salsa verde
Crispy Soft Shell Crab Salad $19.50
- baby cos, sesame, lime, coriander and bamboo shoots
Spicy Lamb n/a
- Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
3 Free Range Egg Omelette $14.50
- choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
Carnivore n/a
- Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce

Green Beans and Toasted Almonds $7.00
Lamb Rogan Josh
- mild curried lamb, mango chutney, yoghurt swirl, mozzarella
Fresh Fruit Salad $12.50
- Fresh cut fruit, crystalised ginger, mango sorbet
Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
Beef Fillet $42.00
- Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
Margarita $16 medium / $22 large
- fresh tomato, fresh basil topped, mozzarella cheese
- or individually - creamy havarti $6.00
- or individually - creamy brie $6.00

EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
EGGS BENEDICT $18.50
- toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
GARLIC AND PARSLEY TOASTED CIABATTA $10.00
Rustic fries and aioli $7.00
TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
Winter salad $7.00

Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
Pancakes $17.50
- or berry compote, yoghurt & maple syrup
Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta

PINEAPPLE RINGS $1.50
HOT DOG $1.50
PACIFIC OYSTERS 6 FOR $9.00
BLUFF OYSTERS 6 FOR $15.00
SCALLOPS EACH $1.50
MUSSELS EACH $1.00
MINI SPRING ROLLS 3 FOR $1.00
LARGE HOTDOG $2.10

Kung Pao Pow! $24
- So the idea of this dish to hunt through the chillies in the tangy hot sauce, discovering the braised chicken and roasted peanuts.
Gingered Chicken (3 Skewers) $14
1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Cumin Garlic Lamb (3 Skewers) $14
Maggie’s of Beijing $24
- Inspired by the Mongolian soiled doves of Maggie’s. This lamb dish is seasoned with cumin and garlic
Nasi Goreng (+$4 Wrapped In Egg) $22
- Indonesian style fried rice with egg, vegetables, pork, smoked ling
Thai Mee up an Spank Mee $24
- Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
Smoked Eel Nigiri $14

Park Ranger in Christchurch Menu

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Park Ranger

Canterbury > Christchurch > Park Ranger

Address

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114 Riccarton Road, Christchurch 8011, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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