Park Ranger in Christchurch Menu

Park Ranger in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Tandoori Mushroom (8 pieces) from Indian Fendalton. Jimmy's Restaurant and Bar offers many options including Garlic Bread and Smooth Dory Fish Goujons. Wairakei Chinese Takeaway includes a wide range like Roast Pork Chow Mein or Pork & Pineapple On Rice. Chicken Satay and Chicken Wings from . Thai Kitchen offers Curry Time and Vegetable Samosa (2 Pieces).

Nearby Sample Menus

Addington Coffee Co-op (sample menu)
  • Bagels $11.5
    • Salmon + Cream cheese
  • Toast $2
  • Spinach $3.5
  • Mushroom Medley $17.9
    • Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
  • Sausage $4.5
  • Salmon $5
  • Bacon Benedict $18
    • Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
  • Avocado Smash $16.9
    • w/ poached eggs, feta, dukkah on wholegrain toast
Kinji Japanese Restaurant (sample menu)
  • Deep Fried Octopus $6
  • Casserole Cooked Sweet Soy Pork Belly $18
    • with free-range eggs
  • Venison Tataki (Lightly Smoky Grill) $18
    • with Ponzu Citrus Soy
  • Grilled Eel & Omelette Roll $18
  • Vegetable Tempura (10pcs) with Dipping Sauce $16
  • Salmon Caviar $9
  • Japanese Sake Steamed NZ Mussels $18
    • garlic flavour
  • King Prawn Tempura Roll $16
Dubba Dubba (sample menu)
  • Grilled Chicken $11.90
  • Moroccan Lamb $13.40
  • Beef Tapa $7.90
  • Just Salads $11.90
  • Lemon Chicken $11.90
  • Diy Tortilla Kit $8.90
  • Grilled Chicken $12.90
  • Avocado $1.50
Monthai Takeaway (sample menu)
  • Spring rolls $8.00
  • Gaeng Phed Yang $20.00
    • The finest Thai roasted duck in red curry
  • -Prawns $20.00
  • Jungle curry
    • A challenge for people who love country style, Thailand's most flavoursome dish without coconut, and full of spices and Thai herbs, including chili, pepper corn, and Thai ginger(kra-chai)
  • Red curry
    • Traditional Thai curry with dried red chili paste and coconut milk with bamboo shoots and seasonal vegetables.
  • Tom Yum
    • (served as a main course)
  • -Pork / chicken / beef. $18.00
  • Also Available Are Nasi Goreng Fried Rice, And Mee Goreng And Phad Kee Mao Fried Noodles.
The Origin (sample menu)
  • MUESLI $14.00
    • the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
  • Dumplings 6 pcs $9.00
    • house made dumplings
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
  • Pancakes with Fresh Fruits $19.00
    • pancakes served with seasonal fresh fruits, lemon coconut cream
  • Scrambled Tofu on Toast $19.00
    • scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
  • Papa's Spice Noodle Soup $19.00
    • fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
  • Soup of The day $15.00
    • optional whole grain or GF bread with salad
  • Carol Oats Porridge $14.00
    • Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Boteco Cafe & Bar (sample menu)
  • Extra sauces $0.50
  • Fish and chips $18.90
    • Cach of the day with tartar sauce served with side salad
  • Fried polenta $11.90
  • Picanha (600g) $44.90
    • Rump cap, onions, pico de gallo, farofa, rice, black beans
  • Calabria $19.90
    • Home made chorizo cooked with onions
  • Fettucine $23.90
    • Cooked with chicken breast, smoked bacon and mushroom
  • Dolma entree $9.00
    • Vine leaves wrapped in rice and herbs cooked in lemon sauce
  • Authentic mousaka $22.90
    • Eggplant, potatoes and beef mince slowy cooked served with bechamel sauce on top with a side of greek salad
New Wok (sample menu)
  • 1 Main Meal
  • Combination Fried Noodles $12.00
  • Prawn Mushroom Chow Mein $12.00
  • Steak with Satay Sauce $12.00
  • Roast Pork Fried Rice $11.00
  • Steak Fried Rice $11.00
  • Chicken Mushroom on Fried Rice $11.00
  • Chicken Fried Rice $11.00
Cafe Kudos (sample menu)
  • Gluten Free Pancakes $19.00
    • w’ streaky bacon, grilled banana, maple syrup
  • Eggs Bene $19.00
    • poached free range eggs served on English muffins w’ homemade hollandaise sauce and streaky bacon
  • Mediterranean Lamb $23.00
    • pan seared lamb w’ cherry tomato, cucumber, feta olives, spanish onion & green salad topped w’ mint raita
  • Omelettes $18.00
    • choose any 3 fillings ( ham, tomato, cheese, mushroom, spinach, spring onion, red onion,salami, olives, jalapenos) served w’ toasted wholegrain
  • Loaded Wedges $14.50
    • topped w’bacon, cheese, sour cream & sweet chilli
  • Eggs any Style $10.60
    • free range eggs served scrambled, poached or fried on toasted grain OR ciabatta -add streaky bacon $4.00 -add smoked salmon $6.00 -add creamy mushrooms/ wilted spinach/ roasted tomatos $3.50
  • Smoothies $8.00
    • Banana, Berry, Mango, Feijao. Add chocolate $0.50
  • Sirloin Steak $25.00
    • generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad
Tuk Tuk Takeaway (sample menu)
  • Combination Meat $17.50
  • 17. Cashew Nuts Our Style
    • served with rice , with chef’s selected vegetables
  • Black tiger Prawns (7 pieces) $18
  • Black Tiger Prawns (7 Pieces) $18
  • 3. Vegetarian Thai Wontons (6 pieces) $9
    • Deep Fried wontons- contains corn, pumpkin & carrot served with sweet chili sauce
  • Black Tiger Prawns (4 Pieces) added to your order $6
  • Chicken beef or pork $16
  • Chicken, beef or Pork $16
Duo Dining Room and Bar (sample menu)
  • Chocolate mousse with vanilla bean ice cream $16.00
  • Sago pudding with coconut cream, palm syrup, roast almonds (GF)​ $14.00
  • ​Bao bun $2.50
  • ​Duck confit and orange salad, with citrus dressing (GF) $20.00
  • ​Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF)​ $16.00
  • ​Ice cream sundae (GF)​ $10.00
  • Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
  • Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
Sushi Kim (sample menu)
  • Nicy & Spicy $7.90
  • Special Family Pack/Any Large Sushi 3 for $20.90
  • Platter/big $45.00
  • Prawn & Koroket $7.90
  • Sakura Bento $10.50
  • Special Bento $10.50
  • Nicy & Spicy $7.90
  • Salmon Nigiri $7.90
Bao Bar (sample menu)
  • Kumara crisps, Cumin salt $6.50
  • Baorrito Combo $19.50
    • Your choice of Baorrito + Fries + Soft drinks/Coffee/Tea
  • Pork Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Cantonese style pulled pork, Coleslaw, Cheddar cheese, Chinese BBQ sauce, Golden cracker
  • Rice $2.00
  • Baoger Combo $16.50
    • Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
  • Cheesy garlic Bao bread $5.50
    • Basil pesto
  • Pork Baoce $13.50
    • A plate of rice served with: Braised pork, Broccoli, Spiced corned egg
  • Gangnam style Kimchi rice croquette $5.50
    • so cheesy
Bully Hayes Restaurant Bar (sample menu)
  • French Fries with Aioli $7.50
  • Beetroot cured Akaroa Salmon Gravlax G $17.50
    • Bully’s salt cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
  • Bully’s Buccaneers Sundae $6.50
    • Scoops of vanilla ice cream scattered with all sorted lollies. Topped with your choice of Chocolate, Caramel or Berry Sauce and cream
  • Hollandaise $1.50
  • Fresh Fruit Bowl $14.60
    • Salad of fresh seasonal fruits topped with acidophilus yoghurt & manuka honey
  • Spiced Pork filled Conchiglioni Pasta Shells $27.50
    • Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
  • Eggs Benedict $18.00
    • Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Crispy Bacon
  • With a Breast of house Smoked Chicken $9.50
Sasuke (sample menu)
  • Meat $4.00
  • Sauce $0.50
  • Pork Dumpling 8P $6.80
  • Chicken Katsu Roll 4P $5.80 8P $9.90
    • Cabbage, Mayo, Brown sauce, Crumbed Chicken
  • Fresh Vege $1.00
  • Sauce $0.50
  • Rice Ball / Sushi Ball Reg $5.80 Lge $7.80
    • Teriyaki Chicken, Karaage Chicken
  • Chicken Katsu Don $13.50
Chopped (sample menu)
  • Dips $11.90
    • Three Housemade Dips With Warm Bread
  • Seasonal $16.50
    • A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
  • Baked Beans $16.50
    • Made From Scratch With Bacon Ends, Pure Pork Sausage & A Poached Egg
  • Mac & Cheese $7.50
    • Macaroni & Three Cheese Sauce, Grilled
  • Pork Shoulder $26.00
    • 250G Braised Pork Shoulder With Seasonal Roast Vege & Five Spice Apple Cider Sauce
  • Spicy Chicken Wings $14.40
    • With Siracha & Lime Sauce
  • Cavolo Nero Caesar $19.50
    • With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
  • Eggs Benny $16.70
    • With Poached Eggs, Hash Brown, Baby Spinach, Bacon & Hollandaise
Park Ranger

Park Ranger

location

Address

114 Riccarton Road, Christchurch 8011, New Zealand

phone

Phone

033417949

email

Email

info@parkranger.nz

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Seating ,  Child-friendly

Location
114 Riccarton Road, Christchurch 8011, New Zealand
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