Address
114 Riccarton Road, Christchurch 8011, New Zealand
Park Ranger in Christchurch Menu
Are you the owner? Manage this listing for free.
Park Ranger in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Tandoori Mushroom (8 pieces) from Indian Fendalton. Jimmy's Restaurant and Bar offers many options including Garlic Bread and Smooth Dory Fish Goujons. Wairakei Chinese Takeaway includes a wide range like Roast Pork Chow Mein or Pork & Pineapple On Rice. Chicken Satay and Chicken Wings from . Thai Kitchen offers Curry Time and Vegetable Samosa (2 Pieces).
Nearby Sample Menus
- Chicken with Cashew Nuts $13.00
- Honey Chicken Fried Rice $11.00
- Satay Chicken $11.00
- Chicken Chow Mein $10.00
- Prawn Fried Rice $12.00
- Steak with Black Bean Sauce $11.00
- Prawn with Vegetables $12.00
- 12 Onion Rings $5.00
-
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
- with salmon and cream cheese $10.00
- Bagels:
- with pesto and cream cheese $9.00
-
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
-
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
-
BLAT $17.00
- with avocado
- Scrambled eggs on toast: $12.50
-
Boteco's home made beef lasagne $22.90
- How mama used to make it to us
- Pico de gallo $6.00
- Extra sauces $0.50
-
Lamb kebab
- Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread
-
Stuffed potato (beef, chicken, vegetarian or shrimp) $15.90
- Two half potato stuffed, mozzarella cheese with your own chose of filling
-
Boteco traditional platter $19.90
- Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
-
Botecao chicken $28.00
- Chicken breast, mash potato, bacon, mushroom and blue cheese
- Fried cassasva (madioca frita) $10.90
- -Add Grains $5.00
- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
- Blue Cheese Paté and Crackers - $12.00
- Sauerkraut Grilled Cheese $10.00
- Whero Pea Taco $10.00
- -Add Cheese Toastie $7.00
- Potato Truffle Vichyssoise Mille Feuille $60.00
- -pide $7.00
- -Chicken $14.00
- Homemade Mini Pides $7 each
-
Kebab Combo Meals
- Kebab with chips & can of drinks
- -pide $7.00
-
Burger Combo Meals $12.00
- Bruger with chips & can of drink
- - Large $7.50
- -Combo $12.00
- Garlic Naan $3.50
- Indian Salad $5.00
-
Seekh Kebab $8.50
- Minced Lamb combined with green herbs and spices, skewered and slow cooked in the tandoor.
- Lamb Biryani $14.90
- Chloe Bhatura $12.00
- Mixed $10.50
- Plain Naan $3.00
- Saagh Ghost $12.00
- 10. Bami or Nasi Goreng (Curry)
- 50. Beef Black Bean Sauce with Rice $13.00
- 29. Honey BBQ Pork $15.00
- 5. Chicken Mushroom Soup $7.50
- 15. Chicken with Curry Sauce $14.00
-
85. Cathay's Mixed Seafood $19.00
- Stir-fried mixed seafood and vegetables with mild sauce
- 75. BBQ Pork Fried Noodles $12.00
- 16. Chicken with Satay Sauce $14.00
- Yang Chow Fried Rice (Shrimp & BBQ Pork) $13.00
- Scallops with Ginger & Onion $23.50
- Spare Ribs with Peking Sauce $18.50
- Steamed Rice $2 bowl / $5 med
- Satay Beef on Skewers (3 skewers) $7.50
- Chicken Fried Noodles $11.50
- Prawns with Cashew Nuts $20.50
- Beef with Vegetables $15.50
- Pig's stomach with black pepper $12.60
- Seafood combination $22.00
- Steamed whole fish of the day (subject to availability) From $35.00
-
Cantonese chicken $12.00 / $22.00
- half / whole
- Deep fried wontons $7.00
- Stir fried scallops with Hoi Sin sauce $26.30
- Pork with salted cabbage $18.90
-
Sai Wu Beef soup $5.50 / $12.00 / $14.50
- small / medium / large
-
Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
-
Our Soup $ 12.50
- Fresh local bread and butter
-
Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
- Beer Buttered
-
Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
-
Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
- Seasonal Vegetables
- Gourmet Fries
- Chicken $4.50
- Chicken & Cranberry $4.50
- Mince Savouries $1.50
-
Asparagus Rolls $1.6 / $19.2
- (Seasonal)
-
Balini $2 / $24
- Savoury pikelets with an assortment of gourmet toppings
-
Mini Pizza $2.20 / $26.4
- baby pizzas with an assortment of gourmet toppings
- Mini Biscuits $1.8 / $21.6
-
Mini Filled Gourmet Rolls $3.30 / $39.6
- A variety of gourmet fillings
- Angus beef, bacon & cheese burger served with fries & aioli $25.00
-
See No Evil $21.00
- Braised lamb shoulder in a rich tomato sauce with greek roasted potatoes, goat's feta & mint served with toasted bread
-
Pigsy $24.00
- Pork belly slices, streaky bacon rashers, ham, grilled pineapple, cheese & bourbon bbq sauce
-
Ribs $31.00
- Prime pork ribs Bourbon barbeque sauce
-
Holy Burrito $24.00
- Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips
-
The Silverback Stack $16.00
- potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise - add Bacon $5.00 - add Salmon $6.00
-
Warm Sticky Date Pudding $12.50
- Rich date pudding covered with butterscotch sauce & ice cream
-
Pineapple Pork $33.00
- Pineapple braised pork belly served with pork crisps apple brandy caramel
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
- Breads and House Dips n/a
-
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
-
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
-
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
-
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
-
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
-
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
- 1 CHICKEN + 2x FRIES $19.50
- WHOLE CHICKEN $14.50
- AMERICAN HOT DOG $3.00
- BBQ CHICKEN $6.80
- CHICKEN SATAY $6.30
- BASIC CHICKEN $5.80
- 1/2 CHICKEN $12.40
- LARGE $9.50
-
CLASSIC MARGHERITA $20.00
- Tomato base, mozzarella & basil
-
RAKAIA $24.00
- Olive oil base, smoked salmon, cream cheese, capers & rocket
-
LINWOOD $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
-
Vege Burger $26.50
- Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
-
Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
-
Garden Salad $12.5
- A selection of fresh seasonal ingredients sourced locally
-
SUMNER $24.00
- Tomato base, mozzarella, ham & pineapple
-
Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
Park Ranger
Phone
033417949
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Takeout , Seating , Child-friendly
114 Riccarton Road, Christchurch 8011, New Zealand
- Christchurch Cafe Food Menus
- Christchurch New Zealand Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Cafe Food Menus
- Canterbury New Zealand Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus