Address
114 Riccarton Road, Christchurch 8011, New Zealand
Park Ranger in Christchurch Menu
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Park Ranger in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Tandoori Mushroom (8 pieces) from Indian Fendalton. Jimmy's Restaurant and Bar offers many options including Garlic Bread and Smooth Dory Fish Goujons. Wairakei Chinese Takeaway includes a wide range like Roast Pork Chow Mein or Pork & Pineapple On Rice. Chicken Satay and Chicken Wings from . Thai Kitchen offers Curry Time and Vegetable Samosa (2 Pieces).
Nearby Sample Menus
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Prawn $21.00
- Baby spinach, roast capsicum, chilli, feta, mozzarella
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Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
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Orzo
- Roasted kumara, charred peppers w basil dressing
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Dux Slaw
- Cabbage, carrot, rice wine mayonnaise dressing
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Porridge $11.50
- Chambord-laced rhubarb with chantilly cream
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Halloumi and Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
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Pea & Halloumi Fritters $29.00
- Gazpacho sauce, crème fraîche, with baby minted potatoes and rocket
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Avocado on Toast $17.00
- Poached eggs, smashed avocado with feta, red onion, dukkah
- 1/2 Chips / Pineapple ring $1.70
- Crispy skin chicken (half) with vege / Chicken with lemon sauce / Chicken spring onion with ginger / Chicken with chilli sauce $12.00
- Vegetarian fried rice / Vegetarian fried noodles $7.00
- Sweet & sour pork / Sweet & sour chicken / Sweet & sour fish / Fish with lemon sauce $12.00
- Vegetarian Chow Mein $9.00
- Beef with sweet and chili sauce $13.00
- Vegetarian egg foo young / Mixed vegetables $9.50
- Jam Rap / Choc Jam Rap $2.10 each
- (D) Prawns $20.00
- (C) Crispy Pork $20.00
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Ginger Dish (served with rice)
- Stir fried finely sliced fresh ginger & vegetables
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Chicken Wings (6 pieces) $10.00
- Deep fried marinated chicken wings
- (C) Prawns $20.00
- (B) Combination Meats $18.00
- (C) Seafood or Prawns $20.00
- Pad Cee-Ew $10.00
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NUMBAN CHICKEN $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
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PORK CUTLET KATSU DON $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
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KAKUNI (PORK BELLY) DON $15.90
- Pork Belly braised in sweet ginger sauce on rice
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KATSU TAMA $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
- SWEET EGG $2.20
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KARAAGE (CRISPY CHICKEN) DON $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
- SALTED JAPANESE SOY BEANS (EDAMAME) $5.00
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SALMON SASHIMI (8 PIECES) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
- Beef ribeye – 300 gm $33
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House smoked chicken breast(GF) $25
- Wrapped in bacon on crushed herb potatoes, sautéed spinach, roasted carrots and jus.
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Crumbed camembert, grilled chorizo & marinated olives $18
- Served with onion currant jam and grilled ciabatta
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Lambs fry & bacon (GF) $17.50
- On creamy mash with onion gravy
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Beef wellington $25
- With red wine jus, creamy mash, sautéed spinach and roasted carrots.
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Coaster’s seafood chowder $15
- Served with Crusty Bread.
- Beef fillet – 250 gm $40
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Red-wine braised canterbury lamb shanks (GF) $25
- On creamy mash, with roast vegetables.
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Mou Ping/Thai Style Grilled Pork Skewers (3) $8.00
- Grilled Pork Tenderloin Marinated With Soy Sauce, Fresh Cream, Palm Sugar Served With Spicy Dip
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Crispy Squid With Turmeric & Black Pepper $9.50
- Marinated Squid Coated With Fresh Turmeric, Garlic, Black Peppercorn Served With Chilli Sauce
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Braised Pork Shoulder In Rich Red Curry $18.00
- Pork Shoulder Cut, Coconut Cream, Zucchini, Green Beans, Red Pepper, Pumpkin, Basil
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Stir Fried Pork Fillet With Garlic Sauce $17.00
- Garlic, Black Pepper, Onion, Coriander, Snow Peas(Seasonal), Fried Garlic
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Classic Thai Fish Cake (7) $7.00
- Minced Fish Fillets, Red Curry Paste, Egg, Fresh Herbs Served With Home Made Sweet Chilli Sauce
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Twice Cooked Pork Belly With Chilli Garlic And Basil $18.00
- Crispy Pork Belly, Chilli Garlic, Green Bean, Spring Onion And Basil
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Spring Roll Lover (7) $7.00
- Vegetarian Thai Style Spring Rolls Served With Dipping Sauce
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Char Grilled Beef Salad $14.50
- Marinated Beef Rump Steak Cooked To Medium, Cucumber, Tomatoes, Asian Herbs, Toasted Rice Powder With Chilli Palm Dressing
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Chicken-katsu-don $13.00
- crumbled fried chicken cutlet & onion with egg on rice
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Vege tama-don $12.00
- seasonable vegetables with egg on rice
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Shio ramen $11.80
- sea salt flavor
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Una don $18.80
- BBQ eel with original teriyaki sauce on rice
- Menma bamboo $5.00
- Fresh tuna & salmon sashimi $15.80
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Fresh salmon maguro-don $17.00
- fresh salmon and tuna sashimi on sushi rice
- Uramaki fresh tuna sushi $7.50
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50 Bistro Beef Burger $24.0
- roast rump, swiss chard & smoked eggplant puree
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Seasonal soup bowl served with bread + your choice of any entrée, salad or light meal $29.0
- textures of pear & warm toasted brioche
- Seasonal Fruits $5.0
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The Continental Breakfast $23.0
- from our buffet selection of fresh fruits, cereals,croissants, danish pastries, yoghurts, compôtes & juices
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Oatmeal Porridge $17.5
- with banana compote and maple syrup
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Warm Salad $19.5
- LUNCH - LIGHT MEALS
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50 bistro “cup of soup” $16.0
- freshly made hearty soup
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North Canterbury Lamb $32.0
- with brie cheese & needle mushrooms
- - 8 pieces Avocado, Cucumber & Capsicum
- Vegetarian Sushi
- Teriyaki Chicken on Rice
- 5PC. REG $8.50
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- 2PC. $4.60
- 8PC. DBL AVO $9.70
- 8PC. REG $8.20
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Burrito $12.90-$14.50
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))
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Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
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Quesadilla $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
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Jalapeno Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
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El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
- Cheese Nachos $10.00
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Taco $5.50-$6.80
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))
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Nachos $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
- Cornish Pastie
- Steak, Cheese
- Steak and Mushroom
- Chicken and Cranberry
- Butter Chicken
- Mince Pies
- Chicken and Apricot
- Steak and Sweet
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Bread Selection $11.50
- toasted freshly baked bread, peanut basil pesto, sweet chili hummus
- Sautéed Button Mushrooms $7.00
- Chef's Special POA
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Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
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Carbonara $21.00
- tagliatelle pasta, bacon, egg yolk thickened cream sauce
- Soup of the day $10.50
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Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
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Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
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Our Homemade Soup of the Day $11.80/ $15.50
- Served with garlic olive & herb bread (Regular serve/ Large serve)
- French Fries with garlic aioli $7.50
- Crispy Bacon $7.50
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Seafood Platter [G] $39.50
- Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
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High Country Venison Rump [G] $37.00
- Chargrilled to rare and served on a warmed salad of gourmet potatoes, chorizo, green peas, roasted beetroot and spinach drizzled with red wine jus and topped with a gooseberry salsa
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Vegetarian Linguine V $24.50
- Sautee courgettes, aubergine, garlic and olives tossed with linguine and finished with cherry tomatoes, fresh herbs, olive oil and butter topped with shaved parmesan
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Bacon & Banana Pancakes $18.20
- Light Pancakes served with caramelised banana & crispy bacon topped with maple syrup
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Ribeye Steak Sandwich $27.20
- Aged 200g Ribeye of beef char grilled to your liking with gruyere cheese, lettuce, tomato, cucumber, onion relish & aioli served between char grilled super grain bread
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Prawn Fry $ 12.00
- Prawns coated with Besan (Gram flour) and deep fried in healthy vegetable oil.
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Vege- Samosa (2 per plate) $ 6.00
- Crispy pastry stuffed with mashed potatoes & green peas, deep fried in healthy vegetable oil.
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Lamb Korma $21.00
- Tender lamb cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
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Kadahi Prawn $21.00
- Spicy gravy with crushed tomatoes, capsicum and onions.
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Samosa Chat $ 5.50
- Samosa served with chopped onion, tomato, tamarind sauce and yogurt
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Aloo Kulcha $5.00
- Naan stuffed with boiled mashed potatoes.
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Palak Paneer $18.00
- Cottage cheese cooked with creamy spinach gravy and flavored with special Indian spices.
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Vegetable Jaipuri $17.50
- Seasonal vegetables cooked in herbs and spices garnished with chopped coriander.
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Full english $19.50
- Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
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Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
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Eggs benedict $16.50
- With bacon & hollandaise
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Pavlova $12.00
- With fresh cream, fresh kiwi fruit and candied nuts
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Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
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Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun
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Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon
- Bacon butty $8.00
Park Ranger
Phone
033417949
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Takeout , Seating , Child-friendly
114 Riccarton Road, Christchurch 8011, New Zealand
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