Address
114 Riccarton Road, Christchurch 8011, New Zealand
Park Ranger in Christchurch Menu
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Park Ranger in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Tandoori Mushroom (8 pieces) from Indian Fendalton. Jimmy's Restaurant and Bar offers many options including Garlic Bread and Smooth Dory Fish Goujons. Wairakei Chinese Takeaway includes a wide range like Roast Pork Chow Mein or Pork & Pineapple On Rice. Chicken Satay and Chicken Wings from . Thai Kitchen offers Curry Time and Vegetable Samosa (2 Pieces).
Nearby Sample Menus
- Whitebait sliders $15.00
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Steak sandwich $12.00
- 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
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The combo $16.00
- Cheesecake, apple pie and meringue roulade
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Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
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Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
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Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
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Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
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Chicken fettucine $18.00
- Chicken, mushroom and bacon, tossed through with basil pesto
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
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Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
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Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
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Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
- Spicy & Sour ToFu $16.00/$30.00
- Prawns with Cashew Nuts $24.00/$44.00
- Fried Rice with (Chicken/Beef/Pork/Vegetable) $11.00
- Stir Fried Beef with Spring Onion & Ginger $16.00/$30.00
- Stir Fried Scallop with XO Sauce $24.00/$44.00
- Black Pepper Steak in Sizzling Plate $18.00/$34.00
- Sizzling ToFu $16.00/$30.00
- Salty Fish & Chicken Eggplant Pot $18.00/$28.00
- Lamb Rogan Josh $16.00
- Lamb Vindaloo $16.00
- Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
- Lamb Pasanda $16.00
- Chole Bhatura $12.00
- Lamb Biryani $16.00
- Ganga Jamuna Subzi $12.00
- Tandoori Paneer Salad $12.00
- Crispy Pork & Roasted Duck $18
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1. Vegetarian Spring Rolls (8 Pieces) $8.50
- Deep Fried homemade spring rolls fry
- Chicken, beef or Pork $17
- Combination Meat $16.50
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6. Spare Ribs (6-8 pieces) Our style $11
- grilled marinated with garlic & pepper sauce
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Deep Fried tofu $9
- with sweet chili sauce
- Steamed Rice Per Portion $3
- Crispy Pork $16.50
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Flaming cow classic
- Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce
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Pretty lady $11.90
- Grilled chicken breast with our special sundried tomato - olives & roasted, red capsicum chutney, feta cheese, salad greens & garlic mayo
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Sauces $1.00
- Aioli, mayonnaise, sweet chilli, BBQ, tomato, plum, cranberry, apricot, sour cream, mint jelly, mint yoghurt
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Little master $7.50
- 80gm beef patty / crumbed chicken, lettuce, tomato, cheddar & choice of sauces
- -Large $6.00
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Dessert of the day $4.50
- Ask at the counter
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Shroom bomb $10.50
- Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish
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Wild warrior $11.50
- Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun
- German Bratwurst with Sauerkraut in a bread roll N/A
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Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
- Pretzel with butter N/A
- Rote Grütze with Vanilla Ice Cream N/A
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Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
- Fleischsalat/Meatsalad served with bread N/A
- Bavarian Weißwurst with Pretzel and sweet mustard N/A
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Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
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Chilli Chicken $19.00
- Battered fried chicken cooked with fresh diced capsicum, onions, soy sauce and chilli sauce (Chinese in Indian style).
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Gobhi Parantha $4.50
- Stuffed with crushed fresh cauliflower and spices.
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Lamb Handi $19.00
- Diced lamb cooked with spinach, onion, tomato and whole spices and garnished with ginger.
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Peshwari Naan $6.00
- Stuffed roti with coconuts,dry fruits,cooked in tandoor
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Plain Naan $3.00
- Authentic indian soft bread made from refined flour cooked in tandoor.
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Lamb Nawabi $19.00
- Marinated diced lamb cooked with capsicum, cashew nut and onion gravy.
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Garlic Prawns $22.00
- Prawns marinated in a spicy yoghurt sauce skewered with onions capsicum & tomatoes grilled in the tandoor.
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Vegetable Samosas (2 pcs) $8.00
- Potato and green peas cooked in Indian spices and cumin, wrapped in a flaky crispy pastry triangle. Served with tamarind chutney.
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Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
- Sausages (2) $ 1.50
- Extra Sides
- Served without fries $9.00
- Grilled Tomato $ 1.00
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Chicken
- Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
- Egg $ 1.00
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Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
- Green Beans and Toasted Almonds $7.00
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Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
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Pan Fried Groper $40.00
- Ribbon vegetables, wild mushroom and crayfish sauce
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Carbonara $21.00
- tagliatelle pasta, bacon, egg yolk thickened cream sauce
- Creamed Agria Potatoes $7.00
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Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
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Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
- Chef's Special POA
- MUSSELS EACH $1.00
- BLUFF OYSTERS EACH $2.50
- MINI SPRING ROLLS 3 FOR $1.00
- SAUSAGE $1.50
- SCALLOPS 6 FOR $9.00
- FISH BITES 3 FOR $1.00
- JAM RAPS $2.00
- BLUFF OYSTERS 6 FOR $15.00
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Pink Berry Delight $12.50 / $22.50
- Caramel sauce, strawberries, white chocolate, Pinky bar.
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BBQ Chicken $22.50 / $32.50
- Chicken, tasty cheese, bacon and BBQ sauce.
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Hot Dog & Fries $8.50
- Mini Hot Dog & Fries: NZ style on a stick
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Mexican $22.50 / $32.50
- New York spicy sausage, tomatoes, capsicums, chilli beans, jalapenos, served with corn chips and sour cream.
- Long Black $3.00
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Vegetarian Works $22.50 / $32.50
- Fresh vegetables, pineapple, sun dried tomatoes, pesto, nuts.
- Cappucinno $3.50
- Latte-Bowl $5.50
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Roll (Regular) $14.90 / each
- A choice of roll served with a portion of potato chips and a coke or sprite or a small coffee or tea.
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Roti $4.40
- Bread made from whole-meal flour
- Coke $3.40
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Saffron Pulao $4.40
- (Rice cooked with specially blended spices and touch of saffron)
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Bhuna Khichury $25.90
- Bangladesh favourite rice dish cooked with lentils, special blend of Nobanno spices, dried fruits, cashew nuts and served with a portion of specially cooked lamb dish
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Tok jhaal (Chicken or lamb or beef) $10.40
- Meat pieces cooked in a mildly sour and spicy sauce
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Dhakai Kebab $12.90
- Tasty and aromatic patties made of lamb mince, chickpeas and a range of herbs and spices and served with herb sauce
- Latte $4.40
- Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
- Hot Dog (Small) $2.60
- Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
- Mince Savouries $1.80
- Sausage Roll $2.00
- Hot Meat Sandwich / Roll $7.50
- Filled Sausage / Chicken Cordon Bleu $3.30
- Croquette $2.60
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RAISIN BREAD TOASTED $6.50
- served with jam
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EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
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BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
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CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
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TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
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NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
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NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
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FRESH FRUIT SALAD $8.50
- served with yoghurt
Park Ranger
Phone
033417949
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Takeout , Seating , Child-friendly
114 Riccarton Road, Christchurch 8011, New Zealand
- Christchurch Cafe Food Menus
- Christchurch New Zealand Menus
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