Address
114 Riccarton Road, Christchurch 8011, New Zealand
Park Ranger in Christchurch Menu
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Park Ranger in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Tandoori Mushroom (8 pieces) from Indian Fendalton. Jimmy's Restaurant and Bar offers many options including Garlic Bread and Smooth Dory Fish Goujons. Wairakei Chinese Takeaway includes a wide range like Roast Pork Chow Mein or Pork & Pineapple On Rice. Chicken Satay and Chicken Wings from . Thai Kitchen offers Curry Time and Vegetable Samosa (2 Pieces).
Nearby Sample Menus
- Momo Chicken steamed $8.99
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Prawn Malabari $17.99
- An exotic delicacy from the coast of Malabar in South India.
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Rogan Josh $15.99
- Lean Lamb cooked in North Indian style with herbs and spices.
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Chana Masala $14.99
- Chick peas cooked with secret spices straight from the heart of India.
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Chicken/Lamb Madras $15.99
- A dish from South India cooked with mustard seeds, curry leave and coconut cream.
- Kechumber $3.00
- Momo Vegetable steamed $6.99
- Chicken Naan $5.00
- Vegetarian fried rice / Vegetarian fried noodles $7.00
- Roas pork fried rice / Roast pork fried noodles $10.50
- Crab stick $1.50
- Sweet and chill roast pork $13.00
- Fried rice / Fried noodles $5.50
- Beef fried rice / Beef fried noodles $10.50
- Squid rings $4.50/ 1/2dozen
- Plain $3.50
- Bacon, Eggs, Chips and a Hash Brown $12.50
- Chicken and Bacon Burger with Chips $10
- Bacon and Eggs $10
- Garlic Bread $3.50
- Small Chips $3.50
- Sausages, Eggs and Chips topped with Gravy $14.50
- Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
- Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
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Vegetarian Pizza $18
- Pizza sauce topped with pineapple, capsicum, onion, mushroom, tomato, feta and mozzarella.
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Junior Snack Platter $12
- Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
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Seafood Chowder $16.50
- Our thick and creamy seafood chowder with whole shell mussels, shrimp and squid. Served with toasted bread.
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Farmhouse Cheesecake $14
- Deep pan cheesecake served with cream and fruit compote. Ask your friendly wait staff for today’s flavour.
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Shearer's Shank $28
- A lamb shank slowly braised in rosemary, thyme and Speight’s Old Dark. Served on creamy mash potato with braised leeks and gravy.
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Seafood Platter $64
- A large platter filled with smoked salmon, marinated shrimps, battered mussels, Cajun prawn skewers, salt and pepper calamari, battered Blue Cod, prawn twisters and whole shell mussels in a sweet chilli, coconut cream and coriander sauce. Served with a large wedge of toasted garlic bread, tartare sauce and tomato sauce.
- Vegetables $5
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Honey Chicken $24
- Chicken thigh marinated in a honey and Speight’s Distinction marinade, oven baked and served on kumara mash with a rich cider jus and salad.
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MURG AKBARI $21.00
- Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
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TANDOORI ROTI $3.50
- Bread made with wholemeal flour.
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SAADA CHAWAL $4.00
- Steamed basmati rice.
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CHICKEN ACHARI $20.00
- Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
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LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
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KASHMIRI NAAN $4.50
- Fillet bread stuffed with nuts and raisins.
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CHICKEN TIKKA MASALA $20.00
- Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
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RAITA $4.00
- Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
- Massaman Curry
- Prawns $13.00
- Chicken, Pork or Beef $20.90
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Gang Massaman
- A typical south Thailand curry with potatoes in a rich, gentle curry sauce with crushed peanuts.
- Fish or Prawns $16.90
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Curry Puffs $8.50
- Four puff pastry savories stuffed with potatoes curry, vegetables served with sweet chilli sauce.
- Chicken $13.90
- Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
- -Yen Ta Fo Seafood Pink Noodle Soup $12.50
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Mussamun Curry
- Potato, carrot & nut with coconut milk. Chicken, beef or pork
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Panang Curry $10
- Bean, copalum,
- -Prawns $12.50
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Pad thai (noodle) $10
- 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
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Red Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
- -Prawns $12.50
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Tom Kha Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs with coconut milk
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Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
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Garlic Bread $7.50
- With house made confit garlic butter
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Seafood Chowder $12.50
- With artisan soup roll
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Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
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Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
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Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
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Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
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Fries (GF) $6.00
- With aioli
- Teriyaki Chicken Dragon Roll (GF 8PC) $9.90
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Squid Ball $4.00
- Deep Fried Squid Ball, Serve With Japanese Mayo
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Boss menu (japanese donburi) From $11.90
- select your own veges, sauces and mains.
- Teriyaki chicken $10.90
- -Large $5.80
- -Jumbo $11.20
- Teriyaki Chicken on Rice (GF)
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Tempura Crab
- Imitation Deep Fried Crab Meat. Serve With Sweet Chilli Sauce
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French Breakfast / Morning Tea Platter $55
- Regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins
- Can be delievered heated or cold to you to heat
- Large Platter $38.00
- -21+ $10.80 pp
- -Curry Chicken and Mushroom
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Large $34.50
- Approx. 35+ pieces
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Small $24.50
- Approx. 20+ pieces
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Average Joe Pack
- 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit
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F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
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Green Lip Mussels $14.00
- Gremolata, sauvignon gel
- Black Pudding $4.00
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Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
- 2 Eggs Your Way $4.00
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Pulled Pork $16.00
- Fried egg, chipotle slaw, brioche
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Today's Bread $16.00
- Whipped butter, olive oil, balsamic
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F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
- Lacha Parantha $4.50
- Touch of Spice's Platter $14.50
- Lamb Korma (Mild) $13.90
- Mango Chicken (Mild) $13.90
- Betoon Murg Curry (Med) $13.90
- Lamb Shahjahan Curry (Med) $14.90
- Onion Bhajees (7pcs) $5.50
- Lamb Mumtaz Curry (Mild) $14.90
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Toasted Sandwiches $ 5.00
- Bacon & Egg
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Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
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Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
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Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
- Nachos (corn chips, beans, cheese, sour cream) $9.00
- Ham (Ham, Caramelised Onion and Basil Pesto)
- Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
- Margerita (cheese, basil leaves)
- Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
- Garlic bread (herbs, garlic butter) $5.00
- Panini $8.00
- Toastie $7.00
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Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
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Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
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Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
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Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
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Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
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Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
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Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
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Salsa Roja $8.00
- w house made yellow corn chips
Park Ranger
Phone
033417949
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Takeout , Seating , Child-friendly
114 Riccarton Road, Christchurch 8011, New Zealand
- Christchurch Cafe Food Menus
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