Address
114 Riccarton Road, Christchurch 8011, New Zealand
Park Ranger in Christchurch Menu
Are you the owner? Manage this listing for free.
Park Ranger in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Tandoori Mushroom (8 pieces) from Indian Fendalton. Jimmy's Restaurant and Bar offers many options including Garlic Bread and Smooth Dory Fish Goujons. Wairakei Chinese Takeaway includes a wide range like Roast Pork Chow Mein or Pork & Pineapple On Rice. Chicken Satay and Chicken Wings from . Thai Kitchen offers Curry Time and Vegetable Samosa (2 Pieces).
Nearby Sample Menus
- Add bacon $4.00
-
The Beastmaster $19.00
- Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
-
El Machete $18.00
- A Mexican massacre in a taco bowl. Crispy flour tortilla bowl filled with house black beans, Mexican red rice, shredded lettuce, lime-cilantro vinaigrette, fresh pico de gallo, blackened corn salsa, guacamole, a light sour cream sauce
-
The Perfect meal $16.00
- A half order of any of our sandwiches and any of our sides - Choose your own adventure
- Add bacon and a brulee banana for just $4.00
-
Taco Tuesday $19.00
- Every Tuesday, Mamacita takes over the Sun Dog Kitchen to bring you a selection of three different tacos on hand-pressed corn tortillas. Tacos come with a side of Mexican red rice and house black beans.
-
Drop it Like It's Hotcakes $16.50
- Three huge, fluffy buttermilk pancakes. You get real maple syrup and seasonal fruit compote and some sweet whipped vanilla cream to customise your stack
-
Bizkits and Gravy $18.50
- Proper homemade southern buttermilk biscuits, light, fluffy, buttery, sausage country gravy from scratch with just a hint of pepper and spice. Topped with 2 fried eggs and a nice hoity toity microgreen salad. You are going to need a nap
-
Vegetarian $15
- Mushrooms, black olives, red onion, capsicum, tomato & mozzarella
-
Carbonara $15.00
- Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
-
All day Breakfast (GFA) $22.00
- Streaky bacon, hash brown, grilled tomato, pork sausage, ciabatta toast, 2 eggs cooked your way (scrambled, fried or poached) with sage & onion marmalade
-
Vegetable filo parcels $22.50
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
- -Add bacon $1.50
- Sides & Sauces
- -garlic butter
- -red wine jus
-
WEDGES $13.00
- with cheese and bacon.
- Add a second patty. $4.00
-
CHIPS $12.00
- with cheese and bacon.
-
BASIC $11.00
- Beef, chutney, mayo and gherkin.
-
CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
-
ONION RINGS $12.00
- with SP BBQ Sauce.
-
FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
-
CHEERIOS $5.00
- with tom sauce.
-
Pepper bridge vegetarian platter for two $16.00
- vegetable samosa, onion bhaji, mix vegetable pakora, paneer pakora, wada
-
Bhuna (chicken, beef, lamb) $17.00/$17.50/$18.00
- pan fried chicken, beef, lamb with onion and tomatoes finished with a thick spicy sauce
-
Goan fish curry $18.50
- firm fish pieces cooked in coconut milk, chopped capsicum and spices
-
Lajawab (chicken, beef, lamb) $17.00/$17.50/$18.00
- marinated chicken, beef, lamb pieces cooked with ginger garlic paste, tomato puree, spices and finished with coriander
-
Chicken tikka (6 pieces) $14.50
- boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor
-
Kadai paneer $15.50
- cottage cheese cooked with ginger-garlic curry sauce, fresh tomatoes, capsicum and onions
-
Prawn kadai $18.50
- prawns fried in a kadai and cooked with tomatoes, onion, crushed ginger, garlic, spices and finishes with fresh coriander
-
Matar paneer $15.50
- cottage cheese cooked with fresh peas in creamy tomato and butter sauce
-
Bangers 'n' Mash $23.00
- Bubble and squeak, Italian sausages, ale and onion gravy
-
West coast whitebait $24.00
- Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon
-
Fried Chicken $15.00
- Soy, ginger, chilli sauce
-
Aikmans Breakfast Burger $18.00
- Peter Timbs streaky bacon, brioche bun, fried egg, BBQ sauce, potato hash brown
-
Aikmans Naked Burger $22.00
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
-
Braised Lamb Shank $31.00 Gf, V
- Mashed potato, peas and bacon, red wine jus
-
Coconut poached chicken $24.00
- Asian slaw, peanut praline, palm sugar and chilli dressing, fragrant herbs
-
Gorgonzola picante -
- is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
-
Raindrop jelly cake $6.80
- served with soybean powder kinako and maple syrup
- Uramaki fried chicken sushi $6.80
- Tasty spicy sprouts $5.00
- Fresh tuna sushi $10.50
- Vegetarian sushi $9.50
- Seaweed salad $5.00
- Buttered scallops $7.00
- Uramaki fresh salmon sushi $6.50
- Lemon Chicken $10.00
- Chicken Foo Young $9.50
- Pork Tomatoes on Fried Rice $10.50
- Chicken Curry on Rice $9.50
- Bami Goreng (Noodles) $11.00
- Pottle Fried Noodles $6.00
- Chicken with Cashew Nuts $12.00
- Tomatoes $2.50
-
Saag Gosht $16.90
- Cubes of lamb cooked with fresh spinach, tomato, onion,ginger, garlic
-
Onion Bhaji $6.00
- Crispy onion rings mixed with spices and chick pea flour then deep fried to golden.
-
Chicken Tikka Masala $10.00
- Boneless chicken cooked with onion, capsicum and special spices in a creamy tomato sauce.
- Mango Chutney $4.00
-
Chicken Korma $15.90
- Boneless chicken cooked in creamy dry fruit sauce and spices.
-
Tandoori Prawn $16.90
- Prawn marinated with spicy yoghurt cooked in Tandoor. Ten pieces per portion.
-
Butter Chicken $10.00
- Delicacy of barbecued chicken cooked in a smooth tomato based peaurey, cream and mild Indian spices.
-
Lamb Rogan Josh $10.00
- Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander.
- Lemon Pepper Squid, Aioli $14.00
- Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
- Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
- Chicken Liver Pate, Pickled Pear, Toast $17.00
- Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
- Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
-
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
- Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
-
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
-
Breads and Dips $15.00
- Served with Brie Cheese
-
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
-
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
-
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
-
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
-
Fish and Chips $12.00
- With salad
-
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
-
Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
-
Eggs Any Way $13.50
- Served with house-made vienna and cooked to your liking
- Smoked Salmon $7.50
-
Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
- Sausages $6.00
- Tomatoes $5.00
-
Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
- Bacon $6.00
- Wedge $4.50
- Feta Cheese $2.00
- -Combo: Souvlaki of your choice + fries + can of drink $13.00
-
Large Souvlaki $10.90
- All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- Baklava $3.00
- Mozzarella Cheese $2.00
-
Kebab Meal $15
- Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
- Kebab Skewer $5.00
- Sandwiches - Chicken Schnitzel $6.90
-
Combo 2 Quarter Chicken $12.50
- 4 Roast potatoes, 420ml coke
- Chicken Schnitzel $3.50
- Sandwiches - Lamb $6.90
- Large $7.00
- Sandwiches - Beef $6.90
- Quarter $6.50
- Cheesecake $2.50
- Chips S $1.90 / L $3.00
- Wedges S $2.40 / L $4.00
- Toasted Sandwich $4.00
- Sausage Roll $2.00
- Kransky Roll $2.20
- Mince Savouries $1.80
- Spring Roll / Curry Roll / Lasagna Square $3.00
- Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
- BBQ Pork Noodle Soup $9.50
- Small $8.50
- Wonton BBQ Pork Noodle Soup $8.50
- Wonton Soup $9.50
- Chicken and Vegetables
- Chicken Cashew Nuts
- Large $7.50
- Small $8.50
Park Ranger
Phone
033417949
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Takeout , Seating , Child-friendly
114 Riccarton Road, Christchurch 8011, New Zealand
- Christchurch Cafe Food Menus
- Christchurch New Zealand Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Cafe Food Menus
- Canterbury New Zealand Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus