Park Ranger in Christchurch Menu

Park Ranger in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Tandoori Mushroom (8 pieces) from Indian Fendalton. Jimmy's Restaurant and Bar offers many options including Garlic Bread and Smooth Dory Fish Goujons. Wairakei Chinese Takeaway includes a wide range like Roast Pork Chow Mein or Pork & Pineapple On Rice. Chicken Satay and Chicken Wings from . Thai Kitchen offers Curry Time and Vegetable Samosa (2 Pieces).

Nearby Sample Menus

Daphnes Restaurant (sample menu)
  • Black Bean Beef with Capsicum $16.00
  • Deep Fried Spring Roll $5.00
  • Poached Sliced Abalone POA
  • Beef Sparerib / Fillet with Special House BBQ Sauce on Sizzling Plate $16.00
  • Stir Fried Beef with Beans $16.00
  • Chef Special Pork Hock in Hot and Spicy Sauce $16.00
  • Beijing Style Shredded Pork $16.00
  • Griddle Cooked Spicy Tripe $18.00
Coaster's Tavern (sample menu)
  • Lambs fry & bacon (GF) $17.50
    • On creamy mash with onion gravy
  • Add seafood on the side $6
    • 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
  • Flamed garlic and peri peri prawns (GF) $16
  • ·add to your meal
  • Beef ribeye – 300 gm $33
  • Beer battered market fish & chips $25
    • With coasters house salad.
  • All (GF)
  • Grilled herb & cheese bread $7
Bealey's Speight's Ale House (sample menu)
  • Bealey’s Curry $19
    • Our aromatic butter chicken served with cardamom infused rice. Vegetarian option available with seasonal vegetables substituted.
  • Caesar Salad $20
    • The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add Chicken $23.50
  • Apricot Chicken $26
    • Pizza sauce topped with tender chicken, apricot, brie and mozzarella with a swirl of apricot sauce.
  • Seafood Platter $64
    • A large platter filled with smoked salmon, marinated shrimps, battered mussels, Cajun prawn skewers, salt and pepper calamari, battered Blue Cod, prawn twisters and whole shell mussels in a sweet chilli, coconut cream and coriander sauce. Served with a large wedge of toasted garlic bread, tartare sauce and tomato sauce.
  • Favourites Platter $16.50
    • A crispy selection of chicken nuggets, spring rolls, fish bites, onion rings, samosa and beer battered fries with our homemade aïoli.
  • Eggs $4
  • Kakanui Calamari $16.50
    • Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
  • Bacon $4.50
Belfast Food Bar (sample menu)
  • Curry Rolls $2.80
  • Fish $2.60
  • Chicken & Cheese $6.50
    • with Meat
  • Double Meat $4.20
  • Cheese and Pineapple $5.00
  • Sausage $2.30
  • Chow $4.20
  • FAMILY PACK 2 $24.00
    • 9 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 pineapple rings, 2 scoops of chips
Smash Palace (sample menu)
  • CHEESEBURGER $12.00
    • Beef, cheese, chutney, gherkin, and mayo.
  • CHEERIOS $5.00
    • with tom sauce.
  • WEDGES $13.00
    • with cheese and bacon.
  • ONION RINGS $12.00
    • with SP BBQ Sauce.
  • FALAFELBURGER $15.00
    • Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
  • BBQ BACONBURGER $15.00
    • Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
  • CHIPS $7.00
    • with Aioli.
  • WEDGES $8.00
    • with Sour Cream and Sweet Chilli.
Cranford Alehouse (sample menu)
  • LOADED HOG BURGER $18.00
    • Lashings of BBQ pulled pork with lettuce and tomato served with fries
  • CALAMARI $10.00
    • Lime infused salt and pepper calamari
  • JUNIOR FISH AND CHIPS
    • Battered Tarakihi with fries, fresh salad and tartar sauce
  • TRIO OF ICE CREAMS $12.00
    • Today's flavours on chocolate soil with fresh fruit
  • BEEF SKEWERS $9.50
    • Beef skewers with old English mustard butter
  • STICKY TOFFEE PUDDING $9.00
    • With vanilla bean ice cream
  • SALMON FILLET $29.00
    • Grilled salmon steak served with rosemary potatoes and salad
  • CHICKEN WINGS $14.00
    • Smokey BBQ Wings, served with side salad
Cleveland Chinese Takeaway (sample menu)
  • Steak on Noodles $12.00
  • Sweet & sour Chicken $13.00
  • Pork Cury on Rice $12.00
  • Seafood on Noodles $ 12.50
  • Seafood Foo young $14.00
  • Bami Goring (Hot Noodles) $12.50
  • Roast pork foo young $12.00
  • Pork Cashew Nuts on Rice $13.50
Noodle Union (sample menu)
  • Seafood Combination $11.00
    • Egg noodle with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
  • Chicken Teriyaki $9.80
    • Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
  • BBQ Pork Noodles $9.80
    • Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
  • Sweet one $10.20
    • Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
  • Combination Soup $10.50
    • Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
  • Special Fries Rice $9.80
    • Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
  • Vegetarian Soy Noodles $9.00
  • Garlic King Prawns $12.80
    • Egg noodles with king prawns, shrimps and vegetables in garlic sauce.
Passengers & Co (sample menu)
  • Slow Baked Beans $17.50
    • Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
  • Avocado Brunch Salsa $18.50
    • Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
  • Eggs on Toast $11.50
    • Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
  • Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
  • Chilli Scrambled Eggs $18.50
    • Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
  • House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
  • Braised Beef Brisket $18.50
    • Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
  • Extras
Coffee Therapy (sample menu)
  • Bacon sandwich on sour dough with tomato jam $10.00
  • Caesar salad - add chicken $4.00 $10.00
  • Soup of the day $15.00
  • Add on: Bacon, Avocado, Tomato $4.00 each
  • French toasted banana bread with maple mousse and berries $15.00
  • Creamy Pumpkin $15.00
  • Eggs Benedict $16.50
  • Eggs on toast $10.00
Duo Dining Room and Bar (sample menu)
  • ​Bao bun $2.50
  • Chocolate mousse with vanilla bean ice cream $16.00
  • Sago pudding with coconut cream, palm syrup, roast almonds (GF)​ $14.00
  • Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
  • ​Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
  • ​Asian slaw salad $8.00
  • ​Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF)​ $16.00
  • ​Steamed rice $4.00
Pita Pit (sample menu)
  • Happy Ham $5.00
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • - 8 Pack $7.90
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Brave Beef $5.00
  • Signature Kids $5.00 per head
The Dragon Express (sample menu)
  • Seafood soup $14.00 / $16.00
    • medium / large
  • Whole fish of the day with hot chilli sauce (subject to availability) From $35.00
  • Beef with pickled vegetables $21.00
  • Sai Wu Beef soup $5.50 / $12.00 / $14.50
    • small / medium / large
  • Stir fried squid with seasonal vegetables $21.00
  • Duck's feet and wings cooked in brine $7.00
  • Lemon chicken $16.80
  • King prawns with garlic and bean threads casserole $23.10
The Avonhead Tavern and One Good Horse Restaurant (sample menu)
  • The antipasto platter $35.0
    • cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
  • Flatbread $12
    • basil pesto, Mozzarella and cheddar
  • Crunchie ice cream cake $12.5
    • layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
  • Cob loaf $9.0
    • with lashings of garlic butter make it cheesy $2.5
  • Salt and paper squid $13
    • flash fried, semolina dusted squid with spiced mayo
  • 200gm rump steak $26.5
    • cooked to your liking and topped with garlic butter, served with a green salad and golden fries
  • Soft shell taco $7.5 for one $14.5 for two
    • with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
  • Roast chicken salad $23.5
    • with pumpkin, feta and roasted cashews
Empire Bar & Izakaya (sample menu)
  • Tsukune Chicken mince balls with tare & egg yolk $7.00
  • Maple, sansho and black pepper chicken wings $14.00
  • Agedashi $10.00
    • Crispy tofu with ginger, scallion and dashi shouyu
  • Tempura $18.00
    • Vegetables and seafood with tentsuyu
  • Sasami Chicken fillet with plum sauce $7.00
  • Hotate Scallop with wasabi mayo and tobiko $12.00
  • Chicken thigh with scallion sauce $7.00
  • Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
Park Ranger

Park Ranger

location

Address

114 Riccarton Road, Christchurch 8011, New Zealand

phone

Phone

033417949

email

Email

info@parkranger.nz

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Seating ,  Child-friendly

Location
114 Riccarton Road, Christchurch 8011, New Zealand
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