Address
114 Riccarton Road, Christchurch 8011, New Zealand
Park Ranger in Christchurch Menu
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Park Ranger in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Tandoori Mushroom (8 pieces) from Indian Fendalton. Jimmy's Restaurant and Bar offers many options including Garlic Bread and Smooth Dory Fish Goujons. Wairakei Chinese Takeaway includes a wide range like Roast Pork Chow Mein or Pork & Pineapple On Rice. Chicken Satay and Chicken Wings from . Thai Kitchen offers Curry Time and Vegetable Samosa (2 Pieces).
Nearby Sample Menus
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CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
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BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
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ORANGE CREME BRULEE $12.00
- biscotti
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CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
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BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
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HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
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SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
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LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Charred octopus, sofrito, pickled radish, black garlic $18
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- O.G.B Mash $10
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- KAKIAGE TEMPURA OF ONIONS, KUMARA, PRAWNS & BEANS WITH HOT & SPICY MAYO (VEGETARIAN AVAILABLE ON REQUEST) $7.00
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STEAK & CHEESE CURRY $16.90
- Japanese style curry with beef rib eye & melting cheese
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BIG ROOSTER $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
- MISO SOUP $2.00
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PORK TONKATSU $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
- GARDEN SALAD WITH THE CHOICE OF PONZU OR SESAME DRESSING $5.90
- SALMON $2.80
- SALMON SASHIMI (5 PIECES) $10.00
- Herb, Feta & Spinach Omelette $15.50
- Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
- Bacon & Free-range Eggs with Toast & Relish $14.50
- Quiche of the Day with Daily Salad $22.50
- Extras & Fillings:
- Pork Schnitzel with Cauliflower Cheese $23.50
- Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
- Cakes $8.50
- Lamb Wrap $12.90
- Naans $3.50
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Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
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Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
- Tamarind & Date $3.00
- Sweet Mango Chutney $4.00
- Mint & Yoghurt $3.00
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Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
- Prawn fried noodles $11.00
- Beef Fu Yung Egg $15.00
- king prawn with cashew nuts $25.00
- Beef with pickled cabbage $15.00
- Stewed fish blue cod $30.00
- Pork with home style special sauce $17.00
- Beef with mixed vegetable $15.00
- Crab with ginger and spring onion $20.00
- Chicken Mushroom on Fried Rice $12.70
- Steak With Oyster Sauce $12.70
- Sweet & Sour Pork $12.70
- Combination Chow Mein $12.70
- Sliced Chicken and Seasonal Veggies $12.70
- Pork & Cashew $13.90
- Steak With Satay Sauce $12.70
- Curry Beef $12.70
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FARMHOUSE BREAKFAST $21.00
- beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
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CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad
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AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
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LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
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SOUP OF THE DAY $12.50
- with toasted bread roll
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SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
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KIDS SUNDAE $4.00
- your choice of chocolate, caramel or strawberry toppings
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HAMBURGER $17.50
- beef, tasty cheese and bbq sauce served with thick cut fries
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Aloo Tikki $8.50
- Pan fried small potato cakes served with chutneys.
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Kulcha $6.50
- Choice of four flavours: onion, onion & potato, cottage cheese or spinach & feta
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Momos $8.50
- A must try! – Steamed dumplings. Available in Chicken or Cottage Cheese and Vegetables.
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Masala Challi $6.50
- 4 cobs of tasty corn dressed in Masala. Very popular Delhi Street treat.
- Vege Biryani $12.90
- Butter Tikka Masala $12.00
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Onion Bhaji $6.50
- Slice onion with Indian spices coated with chickpea batter. Served with mint and tamarind chutney
- Indian Fried Rice
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Peanut piston $11.90
- House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli
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Mumbai indian $10.50
- Curry spiced mix-veg parry with coriander and lime raita, fancy lettuce, coleslaw and house relish
- Kid's hot dog $4.00
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Dessert of the day $4.50
- Ask at the counter
- -Add edam cheese, bacon and avocado $13.40
- Edam / Cheddar / Pineapple / Beetroot $1.00
- -Add pineapple $11.90
- -Large $6.00
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Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
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Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
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Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
- Add Salami $6.50
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Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
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Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
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Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
- Add Artichokes $5.50
- Apple crumble with vanilla custard $6.50
- Tomato, mushroom, potato rosti, spinach, two eggs, kumara rosti $4.00
- Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Hot smoked salmon) $21.00
- Chargrilled salmon fillet with kaffir lime, scented jasmine rice, crispy shallots, spring onion and sesame oil dressing, served with a toasted peanuts, water, chestnuts and coriander salsa. G/F. D/F. $21.50
- Ice cream sundae with treats and chocolate sauce (G/F avail ) $6.00 )
- "Anti-cheese platter" of baked banana cheesecake with chocolate pate, biscotti and salty sweet pecan nuts. $14.00
- Jalapeno and cheese croquettes, capsicum couli. V. $12.50
- Trio of utopian sorbets and ice cream, with treats. G/F. D/F avail. vegan avail. $14.00
- - Combo: Souvlaki of your choice + fries + can of drink $19.50
- Wedge $4.50
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Open Souvlaki $15
- Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
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Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
- Fries $4.00
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Kebab Meal $15
- Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
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Triple Souvlaki $13.9
- All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- -Combo: Souvlaki of your choice + fries + can of drink $15.00
- - snack: $9.50
- -reg: $10.00
- -Mix $14.50
- -Medium $8.00
- Shish kebab Dish
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No Carbs Kebab
- just salad & choice of lamb, chicken or mix kebabs
- - snack: $9.5
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Teriyaki Chicken Set $12.50
- Teriyaki Chicken, potato salad, vegetables, miso soup & green tea
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Baoce Combo $21.50
- Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
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Curry Baoce $13.50
- A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
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Pulled Pork Baoger $7.50
- A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
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Pork Baoce $13.50
- A plate of rice served with: Braised pork, Broccoli, Spiced corned egg
- Bao Tasting Plate $28.00
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Takoyaki, Wakame $6.50
- Bonito flakes, Japanese mayo
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Fried Tofu $5.50
- Vietnamese tamarind sauce
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Chicken Baoce $13.50
- A plate of rice served with: Southern style chicken,Coleslaw, Pickled ginger, Teriyaki sauce, Japanese mayo, House salad
Park Ranger
Phone
033417949
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Takeout , Seating , Child-friendly
114 Riccarton Road, Christchurch 8011, New Zealand
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