Park Ranger in Christchurch Menu

Park Ranger in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Tandoori Mushroom (8 pieces) from Indian Fendalton. Jimmy's Restaurant and Bar offers many options including Garlic Bread and Smooth Dory Fish Goujons. Wairakei Chinese Takeaway includes a wide range like Roast Pork Chow Mein or Pork & Pineapple On Rice. Chicken Satay and Chicken Wings from . Thai Kitchen offers Curry Time and Vegetable Samosa (2 Pieces).

Nearby Sample Menus

Ye-Chon (sample menu)
  • PORK CHOWDER $45.00
    • korean style pork (cattle)chowder with vegetables
  • VENISON STEW $15.00
    • soup consisting of venison with vegetables
  • COLD NOODLES $14.00
    • cold buckwheat noodles served
  • HANDMADE KNIFE CUT NOODLES $14.00
    • handmade knife cut noodles with vegetables in mild perilla soup
  • RAW BEEF BIBIMBAB IN HOT POT $17.00
    • rice with mixed raw beef and vegetables in hot pot
  • STEAMED CHICKEN $45.00
    • steamed chicken soup with noodles
  • SPICY PORK & POTATO STEW IN HOT POT $15.00
    • pork backbone with potatoes served in hot pot
  • ROASTED PORK $40.00
    • roasted pork(pettitoes) seasoned soy sauce
Bessie (sample menu)
  • White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
  • Duck Fat Potatoes, Mushroom, Rosemary Salt $8
  • Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
  • Westwood Organic Chicken $34
    • Black Barley, Roasted Carrots, Miso
  • Seaweed Butter $4
  • Cloudy Bay Clams $18
    • Seaweed Butter, Chilli, Parsley
  • Wakani Ashburton Go Day Grain Fed Beef
  • Manuka Smoked Egg $21.5
    • Onion Veloute, Bacon, Truffle, Mushroom
Theobroma Chocolate Lounge (sample menu)
  • Paninis $9.90
    • Chicken, Cranberry and Brie
  • Chicken and ham wrap $7.90
    • Smoked Chicken, Lettuce, Tomato Carrot, Ham and Cheese. Served lightly toasted or fresh
  • Vegetarian sandwich $6.90
    • Lettuce, Cheese, Tomato,Avocado and Cucumber
  • French croissant $5.90
    • Drizzled in Belgian Milk Chocolate
  • Slices from $5.40
    • Assorted Selection
  • Veggie Burger $10.90
    • Grilled Vegetable pattie with Lettuce, Cheese and Tomato
  • Handcrafted chocolates from $2.30
    • Assorted Selection
  • Chocolate fruit fondue (4 Seasonal Fruits) $11.90 / $19.90
    • for 1 person / for 2 person
Cleveland Chinese Takeaway (sample menu)
  • Steak Satay on rice $12.00
  • Meats $4.50
  • Sweet & sour Fish $13.00
  • Roast pork Tomato on rice $12.00
  • Chicken Noodles $12.00
  • Pork Satay’ on Rice $12.00
  • Chicken Cashew Nuts on Rice $13.50
  • Pork Chop Suey $12.00
The Crab Shack (sample menu)
  • Pulled Pork - Soft Shell Tortilla $8.00
    • 24hr cured & slow braised pork, apple, celeriac remoulade, w chilli, lime, pineapple & mango salsa
  • Cloudy Bay Clams - Diamond Shell / Tua Tua / Moon Shell
  • Cheesecake of the Day $12.50
    • Please ask your wait person for today's flavour
  • Shack Paella $28.00
    • Saffron rice, chorizo, squid, tiger prawn, mussel, roasted peppers, peas, jalapeño crème fraîche & smoked paprika
  • Rocket & Manchego Salad $6.50
  • Ice Cream Sundaes $8.00
    • Chocolate overload - chocolate ice cream/ chocolate fish / chocolate hail / cocoa meringues / whipped cream / chocolate sauce
  • Kiwi Pepper Lamb Rump $26.00
    • Roasted over the charcoal barrel & served w mint & caper salsa verde, potato hash & chipotle slaw
  • Hot Double Chocolate Fudge Brownie $12.50
    • Chocolate sauce / cocoa crisps / caramel walnuts / vanilla ice-cream
Rivertown Cafe Kaiapoi (sample menu)
  • Fish n Chips $15
    • battered Hoki fillet with fries, salad garnish, tartar sauce
  • Pancake $9
    • served maple syrup, ice cream or cream
  • Red Plate Special $10
    • bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
  • The Rookie $15
    • Eggs bacon, hashbrown & toast (tomato optional)
  • Fries $6
  • Tempura Battered Prawns $16
    • served with sweet chilli, salad garnish & fries
  • Pancakes $11
    • served with maple syrup & ice cream or cream
  • Chicken Tenderloins $16
    • served with salad garnish, fries & sweet chilli sauce
Pot Sticker Dumpling Bar (sample menu)
  • Chicken + Coriander Dumpling $10.00 / $18.00
  • Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
  • Pork & Prawn Shumai 4pc $12.00
  • PSDB Signature Xiaolongbao 5pc $12.00
  • Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
  • Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
  • ‘Beef’Root Dumpling $10.00 / $18.00
  • Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
Green Leaf Indian Cuisine Takeaways (sample menu)
  • Lamb Tikka Masala $9.50
    • An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
  • Mattar Paneer $8.50
    • Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
  • Butter Vegetables $8.50
    • Vegetables finished with butter sauce and spices.
  • Chicken Madras $8.50
    • A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
  • Vegetable Combo $12.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Tadka Daal $8.50
    • Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
  • Daal Makhani $8.50
    • Black lentils and kidney beans cooked with ghee and spices.
  • Lamb Combo $13.50
    • Curry+Rice+Naan+Soft Drink(355ml)
Pure Cafe Co. (sample menu)
  • Steel Cut Oat Porridge (df) $12.5
    • High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
  • Roast Portobello Mushrooms on Toast (gf option) $15
    • Mushrooms, fresh herbs, micro salad on wholegrain toast
  • Egg $2.5
  • Coconut Yoghurt $3.5
  • Protein Pancakes (high protein, wf) $17.5
    • Made from oats and egg whites, served with protein yoghurt banana berry compote
  • Paleo or Oaty Granola (paieo, wf) $14
    • Served with poached pear, berry compote & organic yoghurt
  • Toast (gf option) $8.5
    • (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
  • Havoc Bacon (Nitrate free) $6.5
Golden Mile (sample menu)
  • Prawn Twisters $15.00
    • Delicious Prawn Twisters on a light Garnish Salad with dipping sauces of Aioli & Sweet Chilli
  • Bacon $3.00
  • Nachos (GF) $18.50
    • Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
  • Also check out our specials board for daily specials
  • Seafood of the Day
    • Ask one of our friendly staff for our Seafood Special of the Day
  • Our Dessert Board offers todays selection of sweet indulgence
  • Garlic Bread ( V ) $7.50
    • Oven Baked Garlic Pistolettes
  • Chicken Nibbles $15.00
    • Chicken nibbles in our own housemade coating with garnish salad & a complementing dressing
Cortado Restaurant Bar and Cafe (sample menu)
  • Cortado fondue (for 2) $20.00
    • 3 cheese fondue, perfect for sharing
  • The Square Meal $20.00
    • free range eggs, crushed potatoes, bacon, pesto tomatoes, mushrooms, chorizo
  • Spanish tortilla $11.00
    • garlic, onion & potatoes in a spanish omelette (gf)
  • Garlic & herb $7.00/ $12.00
    • Garlic and herbs with cheese (Reg/ Large)
  • Principe de chocolate Alberto $12.00
    • rich, layered chocolate cake w whipped cream
  • Sherry mushrooms $11.00
    • button mushrooms, fresh chilli & garlic (gf)
  • Baked NY style cheesecake $12.00
    • delicious, home baked cheesecake with coulis and cream
  • Vegetarian $18.00/ $25.00
    • Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
Curry Time (sample menu)
  • Onion Bhaji (4 Pieces) $5.00
    • Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
  • Tandoori Mushrooms (8 Pieces) $9.00
    • Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
  • -Combo $10.00
  • Aloo Gobi $7.50
    • Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
  • Anari Kebab (5 Pieces) $12.00
    • Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
  • Chicken Biryani $10.00
    • Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
  • Vegetable Korma $7.50
    • Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
Carl's Jnr (sample menu)
  • -1/3 lb. Angus $11.90
  • -1/3 lb. Angus $12.50
  • Pancake stack
    • Three pancakes with maple syrup and butter.
  • Portobello mushroom thickburger
    • Chargrilled beef patty, swiss cheese, Portobello mushrooms in sauce, lettuce, red onions, tomato and mayo on a seeded bun.
  • -Burger only $5.00
  • Jalapeno double cheeseburger
    • Two chargrilled beef patties, two slices of swiss cheese, lettuce, tomato, Jalapenos and our Santa Fe sauce.
  • -1/3 lb. Angus $11.90
  • -combo $3.00
Esquires (sample menu)
  • TOASTED SANDWICH, YOUR CHOICE WITH WHITE TOAST OR BROWN TOAST $5.50
    • CHOOSE 3 FILLINGS: HAM, TOMATO, ONION, PINEAPPLE, CHEESE (ADDITIONAL FILLINGS $0.80)
  • FISH AND CHIPS $10.00
    • FISH FILLET AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
  • BOWL OF KUMARA CHIPS $7.00
    • WITH TOMATO SAUCE & AIOLI
  • CINNAMON FRENCH TOAST $12.50
    • WITH BACON, BANANA, MAPLE SYRUP
  • FRESH GREEN SALAD $7.50
    • WITH LETTUCE, TOMATO, CUCUMBER, RED ONION, RED CAPSICUM WITH OLIVE OIL
  • CINNAMON FRENCH TOAST $10.00
    • WITH MASCARPONE, RHUBARB & RED BERRY COMPOTE
  • EGGS BENEDICT $16.00
    • WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/BACON
  • MARMITE CREAM CHEESE BAGELS $6.50
Ruby Rabbit Cafe (sample menu)
  • Pasta of the Day $15.00
    • Winter only
  • Open Steak Sandwich $17.50
    • Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
  • Bacon And Eggs $12.00
    • On Vic's Focaccia with Tomato Relish
  • Corn Fritters $14.90
    • Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
  • Wedges $10.00
    • Topped with streaks, Bacon, Melted Cheese & Sour Cream
  • Toasted Sandwiches $0.50
    • Extra filling add
  • Toasted Sandwiches $5.00
    • Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
  • Soup of the Day $10.00
    • Served with toasted Vic's Focaccia - winter only
Park Ranger

Park Ranger

location

Address

114 Riccarton Road, Christchurch 8011, New Zealand

phone

Phone

033417949

email

Email

info@parkranger.nz

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Seating ,  Child-friendly

Location
114 Riccarton Road, Christchurch 8011, New Zealand
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