Address
114 Riccarton Road, Christchurch 8011, New Zealand
Park Ranger in Christchurch Menu
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Park Ranger in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Tandoori Mushroom (8 pieces) from Indian Fendalton. Jimmy's Restaurant and Bar offers many options including Garlic Bread and Smooth Dory Fish Goujons. Wairakei Chinese Takeaway includes a wide range like Roast Pork Chow Mein or Pork & Pineapple On Rice. Chicken Satay and Chicken Wings from . Thai Kitchen offers Curry Time and Vegetable Samosa (2 Pieces).
Nearby Sample Menus
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Golden French Toast $23.00
- French toast piled with your choice of free range bacon or grilled haloumi, with caramelised banana in pure maple syrup, cacao nibs and lime & coconut creme.
- 6 for $15.00
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Mystery
- Grand Marnier Orange
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She's Breakfast Stack $23.00
- Stacked free range bacon, poached egg, mushrooms, grilled tomato, creamy leeks and house tomato & mango chutney on crusty sliced ciabatta.
- - For one $10.50
- Each $2.90
- - Add goats feta $7.00
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She's Superfood Snack $12.50
- A bundle of healthy goodness; 50gm of cacao nibs, goji berries, almond slivers, blackcurrants and cranberries; some hand rolled in chocolate and dusted in maca powder.
- Udon noodle with soft boiled egg $10
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Edamame $5
- Boiled green soy beans sprinkle with sea salt
- Yakisoba(fried noodle) chicken $18
- 2 pieces per order
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Crispy chicken $9
- Deep fried panko crumbed boneless chicken .
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Spicy squid $8.50
- Deep fried spicy squid tentacles served with mayo and sweet chili sauce .
- Spicy pork $18
- Teriyaki salmon $24
- Open lunch: tuesday - saturday 11:30am - 2:00pm
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Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
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Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
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Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
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Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
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Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
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Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
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Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
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Chicken $14.00
- spicy fried chicken, red onion & carrot pickle, smiracha mayo, grilled pineapple
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Chicken Wings $10.00
- buffalo chicken wings, spicy sauce and blue cheese dressing
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Vanilla Panna Cotta $10.00
- with rhubarb compote
- Smoked Salmon $5.00
- Halloumi $4.50
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Walnut & Butterscotch Tart $10.00
- with vanilla ice-cream
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Hotcakes $19.00
- raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
- Black Pudding $5.00
- Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
- Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
- German Bratwurst with Sauerkraut in a bread roll N/A
- Bavarian Weißwurst with Pretzel and sweet mustard N/A
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Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
- Rote Grütze with Vanilla Ice Cream N/A
- Pretzel with butter N/A
- Berliner Currywurst with home made curry sauce and bread N/A
- Bengoli Fish (Med) $13.90
- Butter Shrimp (Med) $14.50
- Kadhai Chicken (Hot) $13.90
- Adraki Aloo Gobi (Mild) $12.90
- Lamb Samosa $2.50
- Stuffed Kulcha $5.00
- Lamb Korma (Mild) $13.90
- Butter Lamb (Med) $13.90
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Shahi Paneer $18.00
- Cottage cheese cubes cooked with special blend of spices with cashews, almond paste and butter.
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Seekh Kebab $17.00
- Marinated mince placed on skewers and cooked in charcoal fired oven cooked to perfection
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Lamb Cutlets $22.00
- Marinated lamb cutlets with herbs and spices and coated with crumbs then cooked to perfection.
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Vegetable Jalferzi $18.00
- Sweet and sour curry with chunky vegetables.
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Lamb Nawabi $19.00
- Marinated diced lamb cooked with capsicum, cashew nut and onion gravy.
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Vegetable Samosas (2 pcs) $8.00
- Potato and green peas cooked in Indian spices and cumin, wrapped in a flaky crispy pastry triangle. Served with tamarind chutney.
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Butter Chicken $19.00
- Chick Peas cooked with ginger, garlic and tomato sauce in North Indian style.
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Chettinad Chicken/Lamb/Beef $19.00
- Meat cooked to perfection in black pepper, ginger, garlic & tangy tomato gravy.
- Ice cream sundae (GF) $10.00
- Bao bun $2.50
- Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
- Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
- Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
- Polenta fries with mayo $8.00
- Duck confit and orange salad, with citrus dressing (GF) $20.00
- Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
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Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
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Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
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Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
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Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
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Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
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Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
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Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
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Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
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Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
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Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
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Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
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Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
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Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
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Sacramental Salad $19 / $16
- Available in beef or vegetarian
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The Bread Of Christ $10
- Fresh European bread with spreads.
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The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
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Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
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Light Bites $7
- Olives
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Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
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Light Bites $3
- Peanuts
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Loot Bags $13
- Score a loot of fish money bags (6).
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Ice cream sundae $4.5
- vanilla ice cream with choc sauce & sprinkles
- Pea and bacon risotto $10.5
- Egg on toast $6
- Pulled pork arancini balls & cider bbq sauce $15.5
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Honey roast pumpkin risotto $24.5
- with feta, almonds & dates
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3 cheese & jalapeno croquettes $15.5
- with roast red pepper sauce
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BBQ beef short ribs $26.5
- with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad
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House smoked salmon $15.5
- with horseradish cream, smoked beetroot puree & crispy capers
- Kunafa 1Kg $25.00
- Shish Taouk (Chicken) 1kg $33.00
- Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
- Warpat (Cheese filled filo pastry) $2.50
- Lamb Kebab $12.00
- Falafel (Vegetarian) $10.00
- Hummus (M/ L) $3.00/ $4.00
- Cucumber Yoghurt $2.50
- Tendon $15.00
- Garlic Beef Don $14.50
- Pork Curry $13.50
- Nigiri - Fresh Tuna 6P $12.00
- Crumbed Hoki Curry $13.50
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Deluxe Prawn Roll 8P $12.00
- Lettuce, Prawn-Mayo
- Miso Soup L $3.00 S $2.20
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Deluxe Salmon Roll 8P $12.00
- Egg, Avocado, Mayo, Fresh Salmon
- BBQ Pork on Vegetables $11.90/$12.90
- Steak with Black Bean Sauce $11.90/$12.90
- Steak with Mushrooms & vegetables $11.90/$12.90
- Chicken sweet corn soup $6.50
- Stir Fried Vegetarian Delight with Cashew Nuts $11.90/$12.90
- Plain Fried Rice $6.50
- SzeChuen Chilli Pork $11.90/$12.90
- Beef & mushroom with egg soup $7.50
Park Ranger
Phone
033417949
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Takeout , Seating , Child-friendly
114 Riccarton Road, Christchurch 8011, New Zealand
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