Address
114 Riccarton Road, Christchurch 8011, New Zealand
Park Ranger in Christchurch Menu
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Park Ranger in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Tandoori Mushroom (8 pieces) from Indian Fendalton. Jimmy's Restaurant and Bar offers many options including Garlic Bread and Smooth Dory Fish Goujons. Wairakei Chinese Takeaway includes a wide range like Roast Pork Chow Mein or Pork & Pineapple On Rice. Chicken Satay and Chicken Wings from . Thai Kitchen offers Curry Time and Vegetable Samosa (2 Pieces).
Nearby Sample Menus
- MEAT PATTY $2.20
- PINEAPPLE RING $2.00
- VEGETARIAN $6.50
- MUSHROOM $4.50
- BACON $4.90
- CHOW CHOW $4.30
- POTATO FRITTER $0.80
- BATTERED SCALLOPS 6 FOR $7.90
- Donut $2.00
- Curry Steak on Rice $10.50
- Chocolate Explosion $3.20
- Prawn Satay $12.00
- Chicken Fried Rice $10.00
- Honey Chicken Fried Rice $11.00
- Spring Roll $2.50
- Roast Pork Foo Young $11.50
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Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
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Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
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Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
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Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
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Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
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Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
- Mini Mix Wontons (2) + Puffs (2) $5.00
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Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
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Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
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Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
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The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
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Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
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Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
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The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
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The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
- Beef roll $3.20
- Bacon egg + cheese $5.90
- Bacon cheese $5.90
- Kebabs $3.30
- Burger 3 fillings $5.90
- BBQ pork ribs $5.90
- Hot dogs $2.80
- Winter warmer n/a
- Salmon $6.00
- Chicken Satay $5.50
- Chicken $5.00
- RodCod $4.00
- Hoki $3.00
- Vegetarian $5.00
- Bacon and Egg $4.50
- Fish $5.00
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Cheesecake $11.90
- Please ask what has been dreamt up today
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All Day Breakfast $20.00
- Bacon, eggs, sausages, mushrooms, hash browns and tomato served with toast
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Steak Sandwich $23.00
- 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
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Mozzarella Loaf $9.90
- A Parisian loaf smothered with garlic butter and mozzarella
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Talbot Stack $28.00
- Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
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Prime Ribeye $29.00
- Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
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Roast of the Day $19.00
- Please ask what roast we have for you today
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Thai Beef Salad $19.90
- Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
- CHANNA MASALA $7.00
- Green Pea & Paneer Curry $8.00
- Chicken Korma $10.00
- Aloo Paratha $0.00
- Garlic Dahl $7.00
- VEG. PAKORA (3 pieces) $ 2.50
- SAMOSA $2.00
- BUTTER CHICKEN $10.00
- Epic breakfast, starts with two eggs on toast for $10.00
- Lemon ans asparagus risotto with blistered cherry tomatoes, spinach and parmesan wafer. V. G/F $19.00
- Crispy skinned salmon $36.00
- Add lemon and thyme chicken tenderloins $7.00
- 8oz ribeye $38.00
- Baked alaska with lemon sponge, orange and lime parfait, italian meringue, candied lemon zest and raspberry coulis. G/F. $14.00
- Chicken supreme $31.00
- Foreign fish cakes with sticky rice balls, nam jim sauce and kyupi mayo. G/F. D/F $13.50
- Spiced Lamb (gf) $14
- Sukor Spiced Sticky Chicken Wings $12
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
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Wok Fired Asian Vegetables $12
- Braised peanuts (v)
- Roti Canai Style
- Steamed Jasmine Rice (v, gf) $3
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Salted Coconut & Mango Ice Cream (gf) $7
- Hand-churned by PURE NZ ice cream
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Shredded Duck & Cabbage Salad (gf) $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
- Pastie $5.00
- All Steak Pies $5.00
- Chicken Vege $5.00
- Savouries $2.00
- Mince $4.50
- Cottage $5.00
- Mince & Cheese $4.50
- Croquettes $3.20
- Mini Biscuits $1.8 / $21.6
- Steak & Cheese $4.50
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Mini Pizza $2.20 / $26.4
- baby pizzas with an assortment of gourmet toppings
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Mini Corn Fritters $2.20 / $26.4
- topped with relish and avocado
- Cottage Savouries $1.50
- Bite Sized B.L.T. Burgers $2.20 / $26.4
- Mince & Cheese $4.50
- Mini Fruit and Caramel Tarts $2 / $24
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Obento $14.00
- Teriyaki chicken, rice with cutlet, potato salad & vegetables served in a luxury container
- -Mix $14.50
- -Lamb $13.50
- -Medium $9
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Teriyaki Chicken Rice
- Tender grilled chicken with Teriyaki flavoured served on a bed of lettuce & rice
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Katsu Curry $11.50
- Japanese style curry on rice with chicken cutlet
- -2 Shish kebabs with Rice $10.00
- -Large $11
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Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
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Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
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Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
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Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
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Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
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Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
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Salsa Roja $8.00
- w house made yellow corn chips
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Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
- - Petit Salad $7.00
- Available Saturday and Sunday 10am-3pm along with the full menu.
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Sla Van Lamsrug $24.90
- +Warm salad of sweet lamb chops, toasted walnuts, feta and minted salad greens
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Wilde Paddestoelen $16.80
- Ovenbaked field mushrooms w pesto and parmesan on herb mash with onion marmalade
- Gourmet Potatoes $7.50
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Eieren Benedict $17.50
- Poached eggs w salmon or bacon, served on a toasted muffin and topped w hollandaise sauce
- One Kilo Pot $27.50
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Parmentier Soep $12.50
- Tomato soup - Or w meatballs $15.80
Park Ranger
Phone
033417949
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Takeout , Seating , Child-friendly
114 Riccarton Road, Christchurch 8011, New Zealand
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