Address
Te Arahori Street, Turangi, Waikato, 3334, New Zealand
Parklands Restaurant in Waikato Menu
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STARTERS-
Garlic Bread $6
- The perfect starter
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Today's Soup And Bun $10
- Changing daily
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Classic Shrimp Cocktail $10
- Oldie but a goodie
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Tempura Prawn Cutlets $10
- With a bit of tartare
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Camembert Cheese $10
- Crumbed and deep fried, good for your lips
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Pate Parklands $10
- Chicken liver with cherry relish
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Vege Spring Roll $10
- With something to dip
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Spicy Potato Wedges $10
- Sweet chilli and sour cream
MAINS-
Seafood Basket $27
- Deep fried but a great catch. Crumbed and battered with a bunch of fries
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Fillets of Orange Roughy $27
- Deep sea fish, freshly crumbed
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Apple Glazed Lamb Cutlets $27
- With a little mint jelly on the side
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Taupo Beef Scotch Fillet Steak $27
- With garlic and pepper sauce
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T-Bone Steak $28
- With garlic and pepper sauce
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Panko Chook $25
- Pieces of breast with apricot sauce
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Omelette $23
- Filled with vegetables, parmesan and tomato
DESSERTS-
Banana Split $10
- Invented in 1904 and still a hit
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Knickerbocker Glory $10
- Fruit syrup yoghurt ice cream and cream
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Vanilla Baked Cheesecake $10
- Divine and decadent
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White Chocolate And Raspberry Cheesecake $10
- for that special occasion
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Volcanic Chocolate Fudge Cake $10
- A chocolate lovers dream. With Ice cream and cream
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Dessert Special $10
- No harm in asking...
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Liqueur Coffee $10
- You Choose
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Cheese Platter $15
- A selection of New Zealand cheeses and crackers
KIDS MENU-
Mini Hot Dogs $12
- Served with salad and fries
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Crumbed Chicken Tenders $12
- Served with salad and fries
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Crumbed Fish goujons $12
- Served with salad and fries
Nearby Sample Menus
- Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
- Fresh Salad, Lemon Dressing, Seeds $7.50
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Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
- Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
- Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
- Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
- Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
- Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
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Teriyaki Chicken
- Udon
- Regular Donburi & Coke Combo $15.00
- Reguar Donburi & Miso Combo $14.00
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Teriyaki Tofu $14.50
- Don
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Prawn Tempura
- Udon
- Seafood Udon $11.50
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Teriyaki Chicken $14.50
- Don
- Curry Chicken Udon $14.50
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French toast (brioche) $16.90
- w/ bacon, banana & maple syrup
- Eggs / toast / fried potatoes $3.00
- Eggs benedict / salmon $18.90
- Al brown salmon, cream cheese & capers $ 14.50
- Curly fries / beer battered fries $6.50
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Curly fries / steak fries $10.00
- w/ sauce
- Al brown bacon / egg / avocado $13.50
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Fat pigeon breakfast $21.00
- bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
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Lemon + gin cake $12
- Lemon curd + white chocolate ganache + toasted coconut mellow + raspberries
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Chicken celebration bowl $22
- Tumeric & spice chicken thigh + smokey chick peas + pumpkin + dukkah avo + mixed leaves + hummus + herb labne + almonds
- Streaky Bacon $6
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Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
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Grilled rib eye $34
- skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus
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Pork belly $33
- Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus
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Beer Soakers $12
- Wontons + spring rolls + samosas + onion rings w/ chilli mayo
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Pulled pork croquettes $13
- cress pesto + garlic aioli
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Add to Pizza $2.00
- Ham, Salami, Chorizo or Hash brown
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Catch of the Day GF
- Fresh fish pan seared in butter served with beer battered fries, a garden salad & free range eggs. POA
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Tropical Mango $7.50
- Mango, Passionfruit, Yoghurt and Pineapple.
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Soup of the Day
- Our Chef's homemade choice, served with garlic turkish bread. POA
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Pasta and Homemade Meatballs $8.50
- served in a creamy tomato sauce
- Battered Fish & Chips $8.50
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Hereford Prime Sirloin (GF on request) $28.50
- Cooked to your liking with two free range eggs, portabello mushroom, battered onion rings, grilled tomato and beer battered fries.
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Smoked Chicken Toasted Sandwich (GF on request) $14.00
- Mainland toasted bread filled with smoked chicken, camembert, baby spinach and cranberry served with a salad or beer battered fries. Only available until 5pm.
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Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic
- Rice $3
- Chicken $3
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Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
- Pork $3
- Stir fried Cashew nuts $17
- Stir fried Basil & Chilli $17
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Stir fried fresh Begetable and celery $17
- with special yellow curry sauce (not dairy free)
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Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
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Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
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Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
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Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
- Four delicate smoked salmon blinis $10.50
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Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
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Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
- Gourmet breads served with pesto and dips $14.50
- Cheese $2.00
- Add small $6.00
- Add large $10.00
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Creamy Mushrooms $15.00
- Button & field mushrooms in a coconut cream on toasted ciabatta
- Toast $2.00
- +Handmade conserves or marmalade $8.00
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Spanish Omelette $13.00
- Includes 3 fillings from our optional extras
- Add bacon $14.00
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Keema Naan $5.00
- Naan stuffed with lamb mince and light spices
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Goan Fish Curry $18.00
- Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
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Aloo Mutter $14.00
- Potatoes and peas cooked in Kashmiri style
- Mixed Pickle $3.00
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Mango Chicken $18.00
- Chicken cooked with mango pulp
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Chicken Korma $16.00
- Tender Boneless chicken pieces cooked in ground cashew nut and gravy
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Prawn Masala $18.00
- Prawn cooked in onion tomato gravy with capsicum and spices
- -Veg Korma, Aloo Mutter (Choose 1)
- Cold Pork Pie $6.00
- Soup of the day $8.00
- Cheese Mouse trap $5.00
- Scone $3.50
- Beef and Ale Pie $6.00
- Fresh Baked Cookie $3.00
- Ploughman Sandwich $6.00
- Muffin $4.00
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-Beef madras $15.00
- Boneless beef cooked with Indian spices and coconut cream
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Tandoori chicken S $10 / L $18
- Indian style marinated chicken and roast in clay oven
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Veg pakora $6.00
- Deep fried vegetable dipped in chickpea flour
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-Dum aloo $13.00
- A kashmiri cuisine made up of potatoes with cumin, seeds and spices
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-Mango chicken $15.00
- Boneless chicken cooked in mango, ginger, sauce and spices
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-Chicken madras $15.00
- Boneless chicken cooked with spices and coconut cream
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-Lamb vindaloo $15.00
- Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
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-Chicken tikka masala $15.00
- Boneless chicken cooked with well marinated yoghurt, cream and spices
- Plain Salmon OR Bacon Bagel $10.00
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Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
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Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
- Pancakes $10.00
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Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
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Muesli $10.00
- Fruit yoghurt (gf)
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Pancakes $15.00
- berries ice cream maple syrup
- Bacon Egg on Toast $10.00
- Margherita $17.00
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Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
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Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
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Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
- Hawaiian $18.00
- Rosemary focaccia $10.00
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Marinara $15.00
- (tomato base, oregano, garlic)
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Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
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Butter (Scallops / prawn)
- Scallops cooked in creamy tomato flavoured sauce
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Vegetables Korma $14.00
- A mild Curry in delicious creamy and grounded cashew gravy
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Jalfrezi (Chicken/lamb/Goat)
- A delightfully flavoured curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
- Chicken Tenders with Chips (4pcs/6pcs) $8/$12
- Lachha Parantha $4.00
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Lamb/Goat Do Piaza
- Boneless lamb cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
- Fish $18
- Raita $2.50
- Kebab Regular
- Lamb burgers $11.00
- Seafood R$17/L$20/F$25
- -Mixed meat kebab $13.00
- Chicken mussakka $21.90
- Baklava $3.00
- Mixed vegetarian R$17/L$20/F$25
- Turkish garlic bread $4.90
Parklands Restaurant
Phone
073867515
Opened hours
Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Dessert , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
Te Arahori Street, Turangi, Waikato, 3334, New Zealand
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- Waikato Region Dessert Menus
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