Address
Te Arahori Street, Turangi, Waikato, 3334, New Zealand
Parklands Restaurant in Waikato Menu
Are you the owner? Manage this listing for free.
STARTERS-
Garlic Bread $6
- The perfect starter
-
Today's Soup And Bun $10
- Changing daily
-
Classic Shrimp Cocktail $10
- Oldie but a goodie
-
Tempura Prawn Cutlets $10
- With a bit of tartare
-
Camembert Cheese $10
- Crumbed and deep fried, good for your lips
-
Pate Parklands $10
- Chicken liver with cherry relish
-
Vege Spring Roll $10
- With something to dip
-
Spicy Potato Wedges $10
- Sweet chilli and sour cream
MAINS-
Seafood Basket $27
- Deep fried but a great catch. Crumbed and battered with a bunch of fries
-
Fillets of Orange Roughy $27
- Deep sea fish, freshly crumbed
-
Apple Glazed Lamb Cutlets $27
- With a little mint jelly on the side
-
Taupo Beef Scotch Fillet Steak $27
- With garlic and pepper sauce
-
T-Bone Steak $28
- With garlic and pepper sauce
-
Panko Chook $25
- Pieces of breast with apricot sauce
-
Omelette $23
- Filled with vegetables, parmesan and tomato
DESSERTS-
Banana Split $10
- Invented in 1904 and still a hit
-
Knickerbocker Glory $10
- Fruit syrup yoghurt ice cream and cream
-
Vanilla Baked Cheesecake $10
- Divine and decadent
-
White Chocolate And Raspberry Cheesecake $10
- for that special occasion
-
Volcanic Chocolate Fudge Cake $10
- A chocolate lovers dream. With Ice cream and cream
-
Dessert Special $10
- No harm in asking...
-
Liqueur Coffee $10
- You Choose
-
Cheese Platter $15
- A selection of New Zealand cheeses and crackers
KIDS MENU-
Mini Hot Dogs $12
- Served with salad and fries
-
Crumbed Chicken Tenders $12
- Served with salad and fries
-
Crumbed Fish goujons $12
- Served with salad and fries
Nearby Sample Menus
- Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
-
Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
- Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
- Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
- Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
- Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
- Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
- Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
- Thin cracker crust $1.00
-
Seafood deluxe Sml $10.99 / Lg $15.99
- Tomato sauce with onion, scallops, prawns, olives and mozzarella
-
Garlic prawns Sml $10.99 / Lg $15.99
- Alfredo sauce with onion,prawns, fresh tomatoes, oregano, fresh garlic and mozzarella
-
Cranberry chicken Sml $10.99 / Lg $15.99
- Cranberry sauce with spinach, onion, chicken, bacon, camembert cheese and mozzarella
- Brownies $3.99
-
Vege delight v Sml $7.99 / Lg $11.99
- Tomato sauce with spinach, onion, capsicum, mushroom, tomatoes, oregano and mozzarella
-
Create your own pizza N/A
- Any 5 toppings and 1 swirl
- Double cheese $3.99
- Mini chicken burger & curly fries w/ sauce $ 12.00
- check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
-
Fat pigeon breakfast $21.00
- bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
- Eggs benedict / salmon $9.90
- Chicken tenders & curly fries w/ sauce $12.00
- Curly fries / beer battered fries $6.50
-
Toasties $ 8.50
- 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
- Eggs benedict / salmon $18.90
-
Surf n Turf $37.50
- Prime Hereford Scotch topped with seafood (Prawns, Mussels and Scallops), simmered in a chilli & coconut sauce and served with beer battered fries and salad.
-
Margarita $11.00
- Mozzarella, Tomato and Basil Pesto
-
Nachos $14.00
- Beef chilli concarne on corn chips topped with cheese and served with sides of sour cream & guacamole.
- Battered Onion Rings $5.00
- Wedges for Chips $3.00
- Battered Fish & Chips $12.00
- Garden Salad $7.00
- Seasoned Potato Wedges with sour cream. $10.00
-
Savoury Mince $16.00
- w poached egg
-
Veggie Fritters $15.00
- w sour cream
-
Nachos $16.50
- mince, beans salsa sour cream, corn chips
-
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
- Eggs Benedict w salmon $17.00
-
Toasted Muesli $10.50
- w yogurt & fruit
- Bacon & Eggs $13.00
-
Veggie Fritters $17.00
- w bacon/sour cream
-
Tiger toast $9
- Melted cheese- ciabatta- marmite
-
Mexican mince $18
- Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
-
Omelette gf $19
- Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
-
Toasts gf $6
- Buttered fruit toast- ricotta- lemon curd
-
Spaghetti $9
- Tomatoes- pesto-parmesan
- Avocado feta smash on sourdough gf $9
- Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
-
Kids burger gf $9
- Bacon & cheese mini burger- chunky chips
- -W chips $18
- Pork scratchings $5
- Sesame wings $10
-
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
- Mini mussel fritters $13
-
Chicken mole tacos $12
- w pinto beans
- -W chips $18
- -W chips $18
-
-Combination $17.00
- Chicken, lamb, falafel and mujver
- Add any of following selections to your meal
-
Turkish coffee $4.50
- Served with turkish delight
- Your choice of fresh meats or vege served with rice and topped with and combination of sauces
- "Eat right, be bright"
-
Rice dish S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
-
Cacik dip $6.00
- Served with cacik and pita bread
- "A healthy food for a wealthy mood"
- Beef and Ale Pie $6.00
- Ploughman Sandwich $6.00
- Cheese Mouse trap $5.00
- Muffin $4.00
- Fresh Baked Cookie $3.00
- Homemade Stew $10.00
- Soup of the day $8.00
- Scone $3.50
- Steak $3.50
- Carton of wedges $3.50
- Fish $2.80
- Spring roll $2.00
- Cheese $2.00
- Carton of chips $2.50
-
Steak combo $12.50
- 1*steak, 2*bacon, 2*eggs and toast, chips or hash browns
- Carton of kumara chips $3.50
-
BUTTER LAMB $17.50
- Boneless lamb pieces cooked in spices and creamy tomato sauce
- MIXED PICKLE $3.00
-
VEGETABLE SAMOSA $6.00
- Crispy deep-fried triangular pastry
-
BUTTER CHICKEN $16.00
- Tender pieces of boneless half cooked in Tandoori oven and finished in rich creamy tomato gravy
-
ALOO GOBI $14.00
- Potatoes and cauliflower and spices cooked together and garnished with fresh herbs.
-
PRAWN SHAHI KORMA $18.00
- Prawns cooked in rich creamy cashew nut gravy with spices
-
BEEF VINDALOO $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
-
LAMB SAAGWALA $17.50
- Diced lamb delicately cooked in spinach, onion, tomato gravy and spices
- -Fresh gurnard $5.00
- Steak roll $2.50
-
NO.5 $10.00
- 2x crabstick, 2x fish regular chips
- Wedges $4.50
- Paua fritter $6.50
- Crumbed camembert cheese $2.00
- Mussel crumbed $1.40
- Crumbed scallop $2.00
- Breakfast omelet $9.00
- Blueberry pancakes $12.00
- Eggs bene, w/bacon or $17.00
- Extras $4.00
- Full breary $18.00
- Eggs anyway $9.00
- Creamy mushrooms on toast $12.00
- Muesli $0.00
- Fish $18
- Chicken Tenders with Chips (4pcs/6pcs) $8/$12
-
Paneer Saagwala $14.50
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream
- Raita $2.50
-
Aloo Gobi $14.00
- Potatoes and cauliflower cooked with exotic spices in onion and tomatoes gravy
- Onion & Peas Rice $10.00
-
Nawabi (Chicken/Lamb/Goat)
- A mild curry, meat first marinated in natural yoghurt then sautéed with onions, tomatoes and dry fruit finished in a lightly spiced coconut sauce
-
Shahi Paneer $14.50
- Cottage cheese cooked in onions and tomato gravy finished with rich cream
-
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
-
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
-
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
-
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- FRUCOR DRINKS RANGE
- HOT KUMARA “YUMMO”
- CHICKEN TENDERS AND FRIES
-
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
Parklands Restaurant
Phone
073867515
Opened hours
Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Dessert , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
Te Arahori Street, Turangi, Waikato, 3334, New Zealand
- Waikato Dessert Menus
- Waikato New Zealand Menus
- Waikato Region Dessert Menus
- Waikato Region New Zealand Menus