Parklands Restaurant in Waikato Menu

STARTERS STARTERS
  • Garlic Bread $6
    • The perfect starter
  • Today's Soup And Bun $10
    • Changing daily
  • Classic Shrimp Cocktail $10
    • Oldie but a goodie
  • Tempura Prawn Cutlets $10
    • With a bit of tartare
  • Camembert Cheese $10
    • Crumbed and deep fried, good for your lips
  • Pate Parklands $10
    • Chicken liver with cherry relish
  • Vege Spring Roll $10
    • With something to dip
  • Spicy Potato Wedges $10
    • Sweet chilli and sour cream
MAINS MAINS
  • Seafood Basket $27
    • Deep fried but a great catch. Crumbed and battered with a bunch of fries
  • Fillets of Orange Roughy $27
    • Deep sea fish, freshly crumbed
  • Apple Glazed Lamb Cutlets $27
    • With a little mint jelly on the side
  • Taupo Beef Scotch Fillet Steak $27
    • With garlic and pepper sauce
  • T-Bone Steak $28
    • With garlic and pepper sauce
  • Panko Chook $25
    • Pieces of breast with apricot sauce
  • Omelette $23
    • Filled with vegetables, parmesan and tomato
DESSERTS DESSERTS
  • Banana Split $10
    • Invented in 1904 and still a hit
  • Knickerbocker Glory $10
    • Fruit syrup yoghurt ice cream and cream
  • Vanilla Baked Cheesecake $10
    • Divine and decadent
  • White Chocolate And Raspberry Cheesecake $10
    • for that special occasion
  • Volcanic Chocolate Fudge Cake $10
    • A chocolate lovers dream. With Ice cream and cream
  • Dessert Special $10
    • No harm in asking...
  • Liqueur Coffee $10
    • You Choose
  • Cheese Platter $15
    • A selection of New Zealand cheeses and crackers
KIDS MENU KIDS MENU
  • Mini Hot Dogs $12
    • Served with salad and fries
  • Crumbed Chicken Tenders $12
    • Served with salad and fries
  • Crumbed Fish goujons $12
    • Served with salad and fries

Nearby Sample Menus

  • -Add Chicken, Bacon Or Salami $4.0
  • Stuffed Chicken Breast (GF) $28.0
    • Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
  • Sweet Chilli Mussel Pot (GF) $18.0
    • Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
  • Fish Of The Day (GF)
    • Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
  • Venison Salad (GF) $19.5
    • Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
  • Mushroom, Spinach & Spring Onion Arancini Balls $14.0
    • Served With A Roquette & Cress Salad And Aioli
  • Venison Stew $26.5
    • A Hearty Venison & Guinness Stew Served On A Green Herb Mash
  • Chicken & Duck Liver Pate $15.0
    • Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
  • Bolognaise with pasta & parmesan $12.00
  • Garden salad, tomato, red onion, carrots, cucumber $7.00
  • Ice cream sundae with marshmallows & choice of topping: chocolate, butterscotch, raspberry sauce $8.50
  • Chorizo & potato salad with spinach & red peppers $10.00
  • Vegetable pakoras, apple & tamarind chutney $13.00
  • Silver Fern Farms Rump $27.00
    • 350grams(12oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
  • Slow-Roasted Lamb Shank $26.00
    • red wine gravy, creamy mash potato & mint salsa verde
  • Cheese burger, chips & salad $14.00
  • Chicken and Bacon Carbonara $27.50
    • Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
  • Kiwi Burger $16.50
    • 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
  • Caesar Salad $14.50
    • Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
  • Fish & Chips $28.50
    • Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
  • Beef Scotch Fillet 250g $32.50
    • Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
  • Garlic Prawn Skewers $26.50
    • Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
  • Garlic Ciabatta Bread $6.50
    • Toasted ciabatta bread rubbed with garlic butter and finished with aioli
  • Chocolate Mud Cake $13.50
    • Served with chocolate sauce, freshly whipped cream and vanilla ice cream
  • M15 Sweet Chili Fish: Pia Rard Prig
    • Fish fillets fried golden crisp, topped with Thai Orchid handmade sauce & coriander
  • M14 Fish inLim Sauce: Pia Neung Manow
    • A delicious healthy dish of steamed fish cooked with a prune seed sliced onion, garlic, coriander roots and ginger in lime sauce
  • C3 Yellow Curry
    • A mild curry cooked with potato, carrot, onion in coconut milk and sprinkled with roasted peanuts
  • M8 Chili Garlic Stir Fried: Pad Prig Kratiem
    • Stir fried seasonal vegetable with your choice of meat in chili garlic sauce
  • Lamb or Duck $17.90
  • V8 Tom Kha $8
    • Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
  • V3 Tofu Satay $8
    • Deep fried skewer of tofu served with delicious satay sauce
  • Vegetables $3
  • Bruschetta $8.00
    • Cherry tomato and mozzarella lightly toasted on baguette
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Pannacotta $14.00
    • With cinnamon fruit
  • Thai beef kebab $8.00
    • Served with a peanut sauce
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream
  • Chocolate mousse $14.00
    • With orange and almond biscotti and vanilla bean cream
  • ●Salads
  • Spicy Beef Nachos $16.00
    • Topped with cheese, sour cream & capsicum salsa
  • ●Meat & Fish
  • Vegetarian Salad
  • Garlic Butter Prawns
  • Side Orders
  • Pork Belly $28.00
    • Marinated in honey, whiskey & fennel seeds served with kumara mash, seasonal vegetables, lime marmalade & apple sauce
  • Garlic Butter Prawns $14.50
    • Prawns cutlets sauteed with fresh chilli and garlic, on a bed of rocket
  • Sticky Pork Ribs $18
    • Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
  • Fish and Chips $18
    • Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
  • House Big Breakfast $18
    • With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
  • Smoked Chicken $10
    • Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
  • Pulled Pork $10
    • With crisp apple salad, roasted peanuts and sweet apple syrup
  • Pulled Pork $10
    • Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
  • Green Salad $6.5
  • Chicken Pâté $10
    • With bread and onion jam
  • ●Other
  • -Dumpling (8pcs) / Chicken Karaage (7pcs) $10.00
  • -Korokke $2.50 each
    • Japanese style croquettes served with mayo & Japanese BBQ sauce
  • ●Side Menu
  • ●Nigiri
  • - Full $13.00
  • Prawn Udon Noodle Soup $16.00
  • -Fresh NZ Salmon $4.5 (6pcs) / $8 (12pcs)
  • Children's Nachos $9.20
    • Spiced beef on corn chips with cheese and sour cream
  • ·Fries
    • Served with tomato sauce. Aioli extra
  • Chicken Burger $18.50
    • Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
  • Ham and Cheese Toasted Sandwich $5.00
    • On white or wheat bread
  • -Reg $5.50
  • Kiddie Pack $7.90
    • Ham sandwich. Fruit, chocolate chip cookie, potato chips, fruit drink, balloon
  • -Aioli $2.00
  • Granola $10.90
    • House made granola, greek yoghurt, berry compote
  • Ice Cream (Vanilla) $4.00
  • Rarra Chicken $18.00
    • Boneless chicken cooked with keema, onion, tomatoes & flavour of rum
  • Peas Pulao $7.50
    • Basmati rice cooked with green peas, special spices and herbs
  • Mulayam Raan $17.00
    • Slices of succulent leg of lamb coated with a thick robust gravy
  • Chicken Malai Tikka $10.00
    • Tender pieces of chicken marinated in yoghurt, cheese & cream sauce. Cooked in tandoori Oven
  • Plain Naan $2.50
  • Prawn Sagwala $18.00
    • Prawn cooked in spinach, onion, tomato gravy and spices
  • Coconut Rice $7.50
    • Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
  • Served 6:30 am -2 pm
  • Kiwi beef burger $16.50
    • 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
  • Served 6:30 am - 2 pm
  • Winter oats (porridge) $11.00
    • Served with fruit
  • -Served on toasted ciabatta $14.50
  • -Add poached egg $15.50
  • Toasted bagels
  • Chips $6.50
    • Spud fries with tomato sauce
  • Tender oven roasted chicken supreme… (gf) $29
    • Stuffed with truffle brie & prosciutto with fresh asparagus, creamy herbed polenta, roasted beetroot & a burnt garlic butter sauce.
  • -beer battered fish + rocket + caper aioli
  • Redoubt platter $For 2 $ 26 For 4 $ 50
    • Feta + blue cheese + cheddar + smoked chicken + salmon gravlax + prosciutto + semi dried tomatoes + olives + dukkah + beetroot puree + charred capsicum + ciabatta + sea salt & balsamic oil
  • -spinach risotto cake + rocket + aioli (v)
  • -spinach risotto cake + rocket + aioli (v).
  • -lunch 150Gm tarakihi $17
  • Old style lunch crispy flat breads baked in our special pizza oven.
  • -curly fries + aioli/ hand cut fries +aioli $7
  • Lamb Burger $17.00
    • Mint yogurt, lettuces, tomato & fries
  • Fries $7.00
    • With tomato sauce
  • Full breakfast $17.00
    • Bacon, sausage, hash browns, tomato, eggs & toast
  • Mushroom Fettuccine $14.00
    • Creamed mushrooms, sundried tomatoes & mozzarella
  • Chicken Burger $17.00
    • Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
  • Pancakes $14.00
    • Caramelized bananas and cream
  • Beer Battered Fish of the Day $17.00
    • Salad, fries & tartare sauce
  • The ‘Long Black’ Eggs $17.00
    • Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
  • Small Breakfast $9.50
    • 1 toast, 2 hash browns, 2 eggs, mushrooms & tomato
  • 2 Fish chips with 600ml bottle Pepsi range $12.80
  • Ham Toasted Sandwich $4.00
  • Seasoned Wedges with Bacon & cheese $9.50
  • Egg Burger $4.90
  • Cheese & Onion $4.50
  • Cheese Burger $4.90
  • Steak Burger/Steak & Egg Burger $5.80/$6.80
  • Bread & Dips $12.5
    • lightly toasted bread / selection of dips
  • Chocolate Brownie $14
    • berry compote / vanilla bean ice cream – a great dessert to share
  • Garlic Bread $6.5
    • lightly toasted bread / garlic herb butter
  • Paté $11
    • herb crostini
  • Steamed Mussels $14.5
    • garlic sauce / crusty bread
  • Seared Venison Salad $24.5
    • spinach / parmesan / blueberry sauce;
  • Cheesecake of the Day $12
    • see our list of daily updates and specials
  • Fish ‘n’ Chips $24.5
    • beer batter fries / side salad / tartare sauce
Parklands Restaurant

Parklands Restaurant

location

Address

Te Arahori Street, Turangi, Waikato, 3334, New Zealand

phone

Phone

073867515

clock

Opened hours

Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Dessert , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Television ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Te Arahori Street, Turangi, Waikato, 3334, New Zealand
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