Parklands Restaurant in Waikato Menu

Nearby Sample Menus

Entree $13.95
+ chicken $3.00
Seafood Chowder $12.95
- with toasted garlic bread
Crispy ½ doz Southern Fried Chicken Wings $13.95
- blue cheese coleslaw & spicy buffalo sauce
+ Side portion of chips $3.50
+ bacon + cheese $3.50
Lemon Pepper or Cajun Spiced Calamari with citrus aioli (gfo)
Curry Of The Day $18.95
- served with jasmine rice

Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad

Macaroni and Bacon $10.00
Ham, Egg and Cheese Toasted Sandwich $9.50
Ham Steak Meal $19.50
- Croquettes, vegetables, pineapple plus your choice of tea or coffee
Wedges $9.00
- Bacon, cheese and sour cream
Bacon Buttie $9.50
- 3 rashers of bacon on fresh bread (salad optional)
Pork $7.50
- Your choice of roll or sandwich. Pork, gravy, salad and applesauce
BLAT $11.00
- Bacon, lettuce, tomato, avocado and mayonnaise
Bacon and Mushroom Roll $8.00

Quesadilla, pulled pork, tomato & jalapeño relish with harissa mayo $12.00
Vege $17.00
- vegetable fritter, tomato chilli jam, mint yoghurt, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
Smoked Fish Pie $19.00
- grilled potato top, white fish, mussels, eggs & herbs
Chorizo & potato salad with spinach & red peppers $10.00
Universal Beef Eye Fillet $34.00
- 200grams(8oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Chicken, Bacon & Mushroom Fettuccine $22.00
- basil oil & parmesan
Thai Style $18.00
- garlic, ginger, lemongrass, chilli & kaffir lime - With either chips or garlic bread (GF without bread)
Kapiti mango or berry sorbet $9.00

Lamb kofta kebabs $14
- mint micro salad and tzatziki [ g f ]
Warm chocolate brownie $12
- dark chocolate mousse, raspberry coulis and vanilla bean ice cream
Duck rilette $14
- cherry and walnut relish and crostini [gfa]
Hereford prime scotch fillet $32
- cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]
Fahrenheit ficelle $19
- pork belly, house-made slaw, plum sauce[ G F A ]
Over the moon creamy blue served with honey, pears and walnuts
Gluten free pizza bases available…add $5
Beer battered fish and chips $18
- house-made tartare sauce, mixed leaf salad[ G F A ]

Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
Brandy Snaps $6.50
- Two brandy snaps served with cream
Gourmet breads served with pesto and dips $14.50
Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise

* Fish Burger & Fries & Tartare Sauce
*Venison Burger & Fries with Cranberry Sauce
* Garden Fresh Salad & Fries
* Rib-Eye Steak (plain or garlic)
*BLT (Bacon, Lettuce, Tomato) & Fries
* The Big Apple Beef Burger & Fries
$20.00 Specials
* Or

The Whanga $13.80
- 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
Going Tropo $14.50
- 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
Aioli Dip $1.00
Local Chick $12.20
- Fresh Breast Of Chicken, Salad, Relish, Aioli
Crank’N Cranberry $14.90
- Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
The Magic Mushroom $16.80
- Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
Hey Pesto $13.90
- Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli

Flat bread (V) $12.00
- Garlic, mozzarella cheese & rosemary
Deep blue
- Bacon, blue cheese & mushroom
Additional sauces $1.00
Half & half pizzas available extra $2.00
Beach blanket (V)
- Mozzarella cheese, tomato & basil
-Fresh fish bites & fries $12.00
Organic chicken liver pate $14.00
- Relish & toasted ciabatta
Shore bird
- Chicken, cranberry & brie

-With bacon $13.50
-Or ciabatta $11.50
Bacon & creamy mushrooms $15.50
- Served on toasted ciabatta
-Kumara fries with aioli $6.50
-Add poached egg $15.50
-Served on toasted ciabatta $14.50
Served 6:30 am -2 pm
Wedges $12.50
- With bacon pieces, melted cheese, sour cream & sweet chilli sauce

Tandoori Chicken Large $13.90
- Tomato sauce, onion, capsicum, mushroom, chicken marinated with tandoori spices and oven roasted mozzarella
Beef Hot and Spicy Large $10.90
- Tomato sauce, onion, jalapenos, beef, mozzarella, tomato
Roma Large $7.90
- Tomato sauce, salami, mushroom, capsicum, mozzarella, garlic, oregano, olives
Chicken Tenders $5.00
Margerita $5.00
Ham and Cheese $5.00
Classic Cheese $5.00
Combo C $30.00
- 1 x Favourite Pizzas, 1 x Classic Pizzas, 2 x Any Two Sides for $7

PANEER KADAI $15.00
- Cottage cheese cooked in special spices and herbs with tomatoes, pepper and onion gravy
ALOO MUTTER $14.00
- Potatoes and peas cooked in Kashmiri style
BEEF VINDALOO $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
PRAWN MALABARI $18.00
- King Prawn cooked in coconut cream, sliced capsicum and onion based gravy
CHICKEN TIKKA $19.00 (half) $10.00
- Tender chicken pieces marinated overnight in Yogurt, Spices and cooked in Tandoor Oven (full)
PRAWN MAKHANWALA $18.00
- Prawns cooked in rich tomato and butter gravy
GULABJAMUN WITH ICE-CREAM (VANILLA) $8.00
MIXED PICKLE $3.00

Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
Market Fish $38
- Explained by your wait staff
Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing

Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Steak, egg & chips $20
- w 300g Rump steak(GFO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Tempura battered fish & chips $18.50
- tartare sauce, green salad

Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
- Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
Mizzoni (Large 12″/Small 9″) $22/$14
- Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
Chicken Tenders $8
Olive Oil
Kumara Fries $5.5
Pepperoni
Add Chorizo $3
Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli

Parklands Restaurant

Waikato Region > Waikato > Parklands Restaurant

Address

Te Arahori Street, Turangi, Waikato, 3334, New Zealand

Phone

073867515

Email

info@parklandsmotorlodge.co.nz

Opened hours

Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Dessert , New Zealand

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Visit Website

Parklands Restaurant in Waikato Menu

Nearby Sample Menus

Parklands Restaurant

Waikato Region > Waikato > Parklands Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Te Arahori Street, Turangi, Waikato, 3334, New Zealand

Waikato Restaurants

Waikato Region Restaurants

Nearby restaurants

the wooden farmer

Blackies Cafe by the Beach - Whangamata

Pare's Power Pizza

Rock-It Kitchen

Pizza Zone

The Departure Lounge

Ming City

The Sugar Bowl Cafe