Address
Te Arahori Street, Turangi, Waikato, 3334, New Zealand
Parklands Restaurant in Waikato Menu
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STARTERS-
Garlic Bread $6
- The perfect starter
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Today's Soup And Bun $10
- Changing daily
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Classic Shrimp Cocktail $10
- Oldie but a goodie
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Tempura Prawn Cutlets $10
- With a bit of tartare
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Camembert Cheese $10
- Crumbed and deep fried, good for your lips
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Pate Parklands $10
- Chicken liver with cherry relish
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Vege Spring Roll $10
- With something to dip
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Spicy Potato Wedges $10
- Sweet chilli and sour cream
MAINS-
Seafood Basket $27
- Deep fried but a great catch. Crumbed and battered with a bunch of fries
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Fillets of Orange Roughy $27
- Deep sea fish, freshly crumbed
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Apple Glazed Lamb Cutlets $27
- With a little mint jelly on the side
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Taupo Beef Scotch Fillet Steak $27
- With garlic and pepper sauce
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T-Bone Steak $28
- With garlic and pepper sauce
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Panko Chook $25
- Pieces of breast with apricot sauce
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Omelette $23
- Filled with vegetables, parmesan and tomato
DESSERTS-
Banana Split $10
- Invented in 1904 and still a hit
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Knickerbocker Glory $10
- Fruit syrup yoghurt ice cream and cream
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Vanilla Baked Cheesecake $10
- Divine and decadent
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White Chocolate And Raspberry Cheesecake $10
- for that special occasion
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Volcanic Chocolate Fudge Cake $10
- A chocolate lovers dream. With Ice cream and cream
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Dessert Special $10
- No harm in asking...
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Liqueur Coffee $10
- You Choose
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Cheese Platter $15
- A selection of New Zealand cheeses and crackers
KIDS MENU-
Mini Hot Dogs $12
- Served with salad and fries
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Crumbed Chicken Tenders $12
- Served with salad and fries
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Crumbed Fish goujons $12
- Served with salad and fries
Nearby Sample Menus
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Pork $7.50
- Your choice of roll or sandwich. Pork, gravy, salad and applesauce
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Bacon Buttie $9.50
- 3 rashers of bacon on fresh bread (salad optional)
- Hamburger and Fries $10.00
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Pancakes Savory $13.00
- 3 pancakes, bacon, banana, maple syrup and cream
- Garlic Bread $3.00
- Ham, Egg and Cheese Toasted Sandwich $9.50
- Sausage in a Roll with Cheese and Fried Onion $5.00
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Ham Steak Meal $19.50
- Croquettes, vegetables, pineapple plus your choice of tea or coffee
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5 American
- Pepperoni, mushroom on whole mozzarella cheese
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Traditional $12.50
- Pizza, chips, drinks
- Chips $ 4
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9 The Good Size GC Burger $7.90
- Cajun mayo, relish, iceberg lettuce, fresh tomato, beetroot and onion with falafel pattie
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2 Italian Meatballs
- whole milk mozzarella,fresh onion & tomatoes and classic meatballs
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5 Authentic Butter Chicken
- Double whole milk mozzarella and marinated butter chicken loaded with butter chicken sauce
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1 GC Choice Cheese Burger $5.90
- Gourmet relish, GC’s own aioli, grass fed angus beef patty with iceberg lettuce and freshly sliced tomato
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2 Choka BBQ Bacon Burger $6.90
- Gourmet relish, home style BBQ braai sauce, grass fed beef patty, cheese and sizzling bacon strips
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Smoky BBQ Pork Ribs
- Spare ribs cooked in a home made smoky BBQ sauce
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Fish & chips $18.00
- Deep fried dory in tempura batter, steak fries & salad
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Potato wedges $14.90
- The works -.served with bacon, cheese, salsa, & sour cream
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Scotch Fillet $33.50
- Cooked to your liking ẃ a rich beef jus, served on a potato & pumpkin rosti ẃ honey glazed sesame carrots & brocoli
- Fish n Chips $12.20
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Beetroot, apple, spinach & feta salad $16.50
- Roasted beetroot, crunchy apple, baby spinach, crumbled feta & sprinkled with golden raisins, pumpkinseeds & walnuts
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Soup of the Day $11.50
- Chefs soup served ẃ toasted sour dough
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Winter Vegetable Lasagne $16.50
- Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad
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Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
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Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
- Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
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Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
- Workman's Herby Bread $5
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Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
- Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
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Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
- Tarakihi $3.80
- Roast Duck $38.00 each
- Wonton Soup $11.00
- 3 Fish, 2 Hot Dog, 2 Crab Stick, 1 Chips $10.00
- 6 Mussel, 3 Oysters, 3 Scallops and Salad $12.00
- Each $4.00
- Two Fish, Two Eggs, Salad, Chips $10.00
- 8 Chicken Thighs & Chips $28.00
- Chicken, bacon & blue cheese $20.00
- GFA = Gluten free available / GF = Gluten free / DF = Dairy free
- -Add bacon $5.00
- Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00
- Mushroom, feta, black olive with salsa & cream cheese $20.00
- -Add bacon into the mix $20.00
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Creamy mushrooms (GF) $18.00
- Hash mash lovingly topped with creamy mushrooms, salsa & rocket
- -Roast potato wedges
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Beef Vindaloo $15.50
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
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Lamb Do Piaza $16.00
- Lamb pieces cooked with masala gravy & baby onion
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Paneer Kadai $14.00
- Cottage cheese cooked in special spices and herbs with tomatoes, pepper and onion gravy
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Goat Kadai $17.00
- Diced goat cooked in special spices & herbs with tomato, green pepper, onion and coriander
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Lamb Vindaloo $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
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Chicken Jalfrezi $16.00
- Boneless chicken cooked with diced onion, capsicum & tomato in sweet & sour sauce
- -Lamb Rogan Josh, Beef Vindaloo, Butter Chicken, Chicken Korma (Choose any 2)
- Plain Rice $4.00
- Scone $3.50
- Soup of the day $8.00
- Ploughman Sandwich $6.00
- Beef and Ale Pie $6.00
- Cheese Mouse trap $5.00
- Muffin $4.00
- Homemade Stew $10.00
- Cold Pork Pie $6.00
- Vegetarian lasagne $12
- Vegetarian lasagne w a green salad $17
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Platter for two $32
- romanian pork & garlic sausages,chicken & bacon croquettes, red capsicum dip, chilli prawns, crumbed mushrooms & polenta chips
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Thai green curry $24
- w coconut cream & lime
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Tomato & basil $24
- w chorizo
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Creamy mussel chowder $18
- served w garlic & herb bread
- Chocolate brownie & vanilla ice cream $12
- Salmon & cream cheese bagel $16
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Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
- -flambéed with cointreau $21
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Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
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Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
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-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
- -per 60gm serving $16
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Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
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Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
- Scallops $1.50
- All meals - $5.00
- Toasted Sandwich $4.00
- Fish bites and chips with tomato sauce
- Deep fried cheese and onion $10.00
- Steak $9.00
- Salad $5.00
- Two fillings, .50c per extra filling
- Garlic butter $1.50
- Sweetcorn fritter $3.00
- Spring roll $2.50
- Donut $1.50
- Fresh fish burger $7.00
- Chicken kebab $3.50
- Crumbed camembert cheese $2.00
- Hawaiian $6.50
- Breakfast omelet $9.00
- -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
- Extras $4.00
- Muesli $0.00
- Eggs anyway $9.00
- Full breary $18.00
- Eggs bene, w/bacon or $17.00
- Creamy mushrooms on toast $12.00
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Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
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Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
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Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
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Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
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Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
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Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
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Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
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Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
- Each one price
- Specialty or Chicken $ 6
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A Taste of NY $ 100
- 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
- Pepperoni, Extra Cheese $ 5
- 1 Topping or Veggie $ 5
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Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
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Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
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Large 18" Meatball $ 31
- Thinly Sliced Meatball
Parklands Restaurant
Phone
073867515
Opened hours
Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Dessert , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
Te Arahori Street, Turangi, Waikato, 3334, New Zealand
- Waikato Dessert Menus
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- Waikato Region Dessert Menus
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