Address
Te Arahori Street, Turangi, Waikato, 3334, New Zealand
Parklands Restaurant in Waikato Menu
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STARTERS-
Garlic Bread $6
- The perfect starter
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Today's Soup And Bun $10
- Changing daily
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Classic Shrimp Cocktail $10
- Oldie but a goodie
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Tempura Prawn Cutlets $10
- With a bit of tartare
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Camembert Cheese $10
- Crumbed and deep fried, good for your lips
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Pate Parklands $10
- Chicken liver with cherry relish
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Vege Spring Roll $10
- With something to dip
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Spicy Potato Wedges $10
- Sweet chilli and sour cream
MAINS-
Seafood Basket $27
- Deep fried but a great catch. Crumbed and battered with a bunch of fries
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Fillets of Orange Roughy $27
- Deep sea fish, freshly crumbed
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Apple Glazed Lamb Cutlets $27
- With a little mint jelly on the side
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Taupo Beef Scotch Fillet Steak $27
- With garlic and pepper sauce
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T-Bone Steak $28
- With garlic and pepper sauce
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Panko Chook $25
- Pieces of breast with apricot sauce
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Omelette $23
- Filled with vegetables, parmesan and tomato
DESSERTS-
Banana Split $10
- Invented in 1904 and still a hit
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Knickerbocker Glory $10
- Fruit syrup yoghurt ice cream and cream
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Vanilla Baked Cheesecake $10
- Divine and decadent
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White Chocolate And Raspberry Cheesecake $10
- for that special occasion
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Volcanic Chocolate Fudge Cake $10
- A chocolate lovers dream. With Ice cream and cream
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Dessert Special $10
- No harm in asking...
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Liqueur Coffee $10
- You Choose
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Cheese Platter $15
- A selection of New Zealand cheeses and crackers
KIDS MENU-
Mini Hot Dogs $12
- Served with salad and fries
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Crumbed Chicken Tenders $12
- Served with salad and fries
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Crumbed Fish goujons $12
- Served with salad and fries
Nearby Sample Menus
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raging bull $18
- open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
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sugar bowl brekkle (g) $23
- eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
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chorizo linguini $18
- pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
- add big steak fries with house aioli $3
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eggs benny (g) $16
- free range poached eggs, baby spinach and hollandaise on an English muffin
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chermoula chicken burger (g) $17
- chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
- hollandaise or aioli $2
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prawn salad (G/d) $18
- grilled prawns with curried watermelon, baby beets, avocado and mayo
- Entree $13.95
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Pork Belly $26.95
- twice cooked & crispy skinned served with roasted thyme apples, truffle mash & mustard garlic jus
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Soup Of The Day $10.50
- with toasted garlic bread
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Vegetarian Burger $16.95
- veggie patty served with tomato, lettuce, onion, cheese, chipotle relish, aioli, egg & steakhouse fries (v,gfo)
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Famous ‘Bull’ Burger $18.95
- 100% NZ beef, lettuce, tomato, crispy onion ring, bacon, grilled cheese, bread & butter pickles, ketchup, aioli & steakhouse fries (gfo)
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BBQ Pork Burger $17.95
- our famous BBQ pork, lettuce, tomato, red onion crispy jalapenos & steakhouse fries (gfo)
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B.L.T Burger $18.95
- manuka smoked streaky bacon with tomato, lettuce, onion, smoked chipotle relish & aioli
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Cajun Chicken Salad $18.95
- bacon, lettuce , capsicum, red onion, grapes, cucumber, pinenuts & a lime & coriander dressing (gf)
- Fish cakes $3.00
- Dory $5.00
- Hapuka $6.00
- Flounder (whole fish) $6.00
- Lemon Fish $4.50
- Trevally $4.00
- Hoki $4.50
- Kumara $4.00
- Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
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Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
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Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
- Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
- Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
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Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours
- Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
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Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
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Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
- -Add Chicken, Bacon Or Salami $4.0
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Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
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Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
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Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
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Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
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Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
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● Baked Beans and Bacon Stack $9.00
- With an egg
- Fries (large) $5.00
- Bacon and Egg Cheese Toasted Sandwich $9.50
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BLAT $11.00
- Bacon, lettuce, tomato, avocado and mayonnaise
- Scrambled Eggs on Toast / Sausages, Eggs and Chips $7.00
- Macaroni and Bacon $10.00
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Eggs Benedict $14.50
- Your choice of bacon or ham
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Ham Meal $19.50
- Ham off the bone, croquettes, vegetables or salad plus tea or coffee
- Through to 2.30pm daily
- Smoked chicken & brie salad with coleslaw/salad mix, cucumber, tomato & our own vinaigrette $16.80
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Brioche french toast $16.90
- With premium bacon, maple syrup w a choice of caramelized banana or mixed berries
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An egg on mckenzie toast
- 1x egg (poached) on lx toasted mckenzie white bread
- Toast (2x mckenzie bread) & jam with butter $5.60
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Chicken burger $18
- Crusted chicken breast w tomato, brie, char grilled vege relish & mango chutney, lettuce & accompanied with fries
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Kids hot choc
- With marshmallows & choc fish
- -fries large $8
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Pasta of the Day (GF on request)
- Check today's special's board for the Chef's choice. Vegetarian option available on request. POA
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Banana and Linseed $7.50
- Banana, Linseed, Cinnamon, Yoghurt and Milk.
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NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
- with wine & Garlic
- Battered Fish & Chips $8.50
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Bacon or Sausages & Eggs GF $14.5
- Bacon, sausage and eggs
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Surf n Turf $37.50
- Prime Hereford Scotch topped with seafood (Prawns, Mussels and Scallops), simmered in a chilli & coconut sauce and served with beer battered fries and salad.
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Bacon or Sausages & Eggs GF $12.50
- Eggs with streaky bacon or olde fashioned pork sausages served on toasted ciabatta
- Cinnamon and Maple Syrup GF $12.50
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Extras $1 / $2
- ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
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Sticky Pork Ribs $18
- Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
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Warm Lamb Salad $18
- Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
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Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
- Green Salad $6.5
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Chicken Burger $10
- Grilled chicken breast with bacon, brie, lettuce and relish
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Pork Burger $10
- Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
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Pulled Pork $10
- Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
- *Venison Burger & Fries with Cranberry Sauce
- * The Big Apple Beef Burger & Fries
- *BLT (Bacon, Lettuce, Tomato) & Fries
- $20.00 Specials
- * Or
- * Garden Fresh Salad & Fries
- * Pan — Fried Fish of the Day
- $10.00 Specials
- BBQ Pork Ho Fun $12.00
- Wonton Soup $11.00
- Special - 12 Oysters $15.00
- Roast Duck $38.00 each
- 30 Chicken Nibbles & $4.00 Chips $25.00
- Snapper $5.50
- 4 Chicken Thighs & Chips $14.00
- 3 Chicken Nibble, Chicken Thigh, Chips, Can of Drink $10.00
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Saag Paneer $14.00
- Cottage cheese cooked with spinach and spices
- -(F) $20.00
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Lamb Madras $16.00
- Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves & mustard seeds
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Dhingri Mutter $14.00
- Dingiri and peas cooked in Kashmiri style
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Dal Tadka (Fry) $13.00
- Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
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Prawn Masala $18.00
- Prawn cooked in onion tomato gravy with capsicum and spices
- Garlic Naan $3.00
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Paratha $5.00
- Layered bread made with wholemeal flour
- Homemade Stew $10.00
- Scone $3.50
- Ploughman Sandwich $6.00
- Cheese Mouse trap $5.00
- Soup of the day $8.00
- Cold Pork Pie $6.00
- Muffin $4.00
- Fresh Baked Cookie $3.00
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Truckies $9.50
- Bacon, egg & hash brown sandwiched between vogel's or white toast
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Wedges $12.50
- With bacon pieces, melted cheese, sour cream & sweet chilli sauce
- -Served on toasted ciabatta $14.50
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Bacon & creamy mushrooms $15.50
- Served on toasted ciabatta
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Instone full cooked breakfast $18.50
- Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
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Omelette (GF) $15.50
- Any two fillings - bacon, cheese, mushroom, tomato or spinach
- -With bacon $13.50
- -Kumara fries with aioli $6.50
- Deep fried Asian Snack $15.00
- Wedges & Sour cream $10.00
- Chicken Nuggets and Chips $9.00
- Mini Hot Dogs and Chips $9.00
- Sirloin Steak with Vegs $25.00
- Chips $6.00
- Steak burger $12.50
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The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
Parklands Restaurant
Phone
073867515
Opened hours
Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Dessert , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
Te Arahori Street, Turangi, Waikato, 3334, New Zealand
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