Address
Te Arahori Street, Turangi, Waikato, 3334, New Zealand
Parklands Restaurant in Waikato Menu
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STARTERS-
Garlic Bread $6
- The perfect starter
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Today's Soup And Bun $10
- Changing daily
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Classic Shrimp Cocktail $10
- Oldie but a goodie
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Tempura Prawn Cutlets $10
- With a bit of tartare
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Camembert Cheese $10
- Crumbed and deep fried, good for your lips
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Pate Parklands $10
- Chicken liver with cherry relish
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Vege Spring Roll $10
- With something to dip
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Spicy Potato Wedges $10
- Sweet chilli and sour cream
MAINS-
Seafood Basket $27
- Deep fried but a great catch. Crumbed and battered with a bunch of fries
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Fillets of Orange Roughy $27
- Deep sea fish, freshly crumbed
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Apple Glazed Lamb Cutlets $27
- With a little mint jelly on the side
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Taupo Beef Scotch Fillet Steak $27
- With garlic and pepper sauce
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T-Bone Steak $28
- With garlic and pepper sauce
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Panko Chook $25
- Pieces of breast with apricot sauce
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Omelette $23
- Filled with vegetables, parmesan and tomato
DESSERTS-
Banana Split $10
- Invented in 1904 and still a hit
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Knickerbocker Glory $10
- Fruit syrup yoghurt ice cream and cream
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Vanilla Baked Cheesecake $10
- Divine and decadent
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White Chocolate And Raspberry Cheesecake $10
- for that special occasion
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Volcanic Chocolate Fudge Cake $10
- A chocolate lovers dream. With Ice cream and cream
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Dessert Special $10
- No harm in asking...
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Liqueur Coffee $10
- You Choose
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Cheese Platter $15
- A selection of New Zealand cheeses and crackers
KIDS MENU-
Mini Hot Dogs $12
- Served with salad and fries
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Crumbed Chicken Tenders $12
- Served with salad and fries
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Crumbed Fish goujons $12
- Served with salad and fries
Nearby Sample Menus
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Beef Burger (GF)(DF) $19
- the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
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Fish and Chips (GF)(DF) $19
- Monteith’s golden battered fresh fish served on fries and salad w/ tartare
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Caesar Salad (GF)
- Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
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Chicken Burger (GF)(DF) $19
- Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
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Eggs Benedict (GF) $12
- Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
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Seafood Chowder $12
- Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
- (GF): Gluten Free on request / (DF): Dairy Free on request
- -Classic $16
- -Sausages
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Hereford Prime Sirloin 300g $36.90
- Grass fed
- -English
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Jerk Chicken Salad $23.50
- Char-grilled jerk spiced chicken, mixed salad leaves, avocado Ruby grapefruit, tomato, radish, sprouts, house dressing
- Sauces $3
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Slow Braised, Smoked Pork Ribs $32
- St Louis BBQ sauce, southern slaw
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Omelette $16.90
- Bacon, mushroom, cheese, toasted sourdough
- -Salt & pepper squid (6)
- Beer battered fish bites & tartare $14.00
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Universal Beef Eye Fillet $34.00
- 200grams(8oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
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Silver Fern Prime Steer Sirloin $28.00
- 250gram(9oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
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Slow-Roasted Lamb Shank $26.00
- red wine gravy, creamy mash potato & mint salsa verde
- Chorizo & potato salad with spinach & red peppers $10.00
- Cos shredded, croutons, bacon, eggs parmesan & caesar dressing / add chicken $13.00 / $18.00
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Cider & Bacon $18.00
- cream & herbs - With either chips or garlic bread (GF without bread)
- Lamb shank (pulled), kumara, beetroot, honeyed walnuts & feta with balsamic dressing $22.00
- Wedges $7.50
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Eggs on toast $13.90
- poached / scrambled / fried
- Salmon $6.00
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Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
- Al brown salmon, cream cheese & capers $ 14.50
- Eggs benedict / salmon $18.90
- Eggs benedict / bacon $8.90
- Mini chicken burger & curly fries w/ sauce $ 12.00
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Steak Sandwich $19.00
- 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
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Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
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Cajun Chicken & Bacon Burger $18.50
- Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
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Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
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Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
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Chocolate Mud Cake $13.50
- Served with chocolate sauce, freshly whipped cream and vanilla ice cream
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Cajun Chicken & Feta Wrap $14.50
- Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
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Trio of Ice-Cream $12.50
- Kapiti ice cream trio topped with chocolate or caramel sauce
- Counter / Cabinet Food
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The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
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Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
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Bagels & Toasts
- Plain, Sesame or Parmesan
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Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
- - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
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Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
- - Bacon, Avocado and Tomato $12.00
- 120gm Angus Beef burger $18.00
- Pork chops $19.00
- Beef Burger $12.00
- Beef Curry rice and naan $12.00
- Chicken Schnitzel served with chips(Apricot Sauce) $18.00
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Sundaes $6.00
- Choc caramel, wild berry, passionfruit
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Fish of the day Mini $16 Main $19
- Battered or Panfried
- Fish Burger $12.00
- Crispy fried pickled cucumber, mustard mayo $7
- Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
- Polenta chips, roasted garlic, parmesan mayo $11
- Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
- Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
- -Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
- Seasonal vegetables, please ask your server $8
- Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
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Pancakes
- Homemade pancakes with maple syrup and cream
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French Toast $17.00
- Grilled banana, bacon, maple syrup and cream and raspberry dust
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Open Steak Sandwich $23.50
- Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
- Kids pancakes with fruit salad, maple syrup and cream $7.00
- Fruit salad with maple syrup, cream and raspberry dust $14.50
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The Bloke Breakfast $25.50
- Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
- Sides
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Smoked Chicken and Mushroom Crepes $18.50
- Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
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Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
- Potato Gratin $10.00
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Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
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Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
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Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
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Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
- Garden Salad $8.00
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Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
- Seasonal Vegetables $7.50
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Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
- Hand Cut Chips $7.00
- Add Fries $4.00
- Add Fries $4.00
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Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
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Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
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Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
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Combo E (Tuesday and Wednesday Only) $15.00
- 2 x Standard Pizza
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Garlic Prawn Large $13.90
- Garlic base, onion, capsicum, garlic, prawns, mozzarella
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Beef Hot and Spicy Large $10.90
- Tomato sauce, onion, jalapenos, beef, mozzarella, tomato
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Combo C $30.00
- 1 x Favourite Pizzas, 1 x Classic Pizzas, 2 x Any Two Sides for $7
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Peri Peri Chicken Large $13.90
- Tomato sauce, periperi sauce, onion, capsicum, chicken, jalapenos, mozzarella, periperi mayo swirl
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BBQ Chicken and Bacon Large $10.90
- Tomato sauce, onion, chicken, mozzarella, bacon, BBQ swirl
- Ham and Cheese $5.00
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Beef and Onion Large $7.90
- tomato sauce, onion, beef, mozzarella
- Chicken Crave Pita(regular/petita) $11.50 /$9.50
- Marmite Mania $4.00
- Chicken Breast Pita(regular/petita) $10.90 / $8.90
- Cheeky Chicken $5.00
- Chicken Caesar Salad(regular/petita) $12.50/$10.50
- Garden (V) Salad(regular/petita) $8.90/$7.90
- Ediballs $3 or $5 for two packs
- Steak Salad(regular/petita) $11.90 / $9.90
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Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
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Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
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- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
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Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
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Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
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Tempura battered fish & chips $18.50
- tartare sauce, green salad
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Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
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Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
- Toast & jam $4.00
- French toast $14.50
- Salmon $18.00
- Creamy mushrooms on toast $12.00
- Extras $4.00
- Breakfast omelet $9.00
- Muesli $0.00
- Full breary $18.00
Parklands Restaurant
Phone
073867515
Opened hours
Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Dessert , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
Te Arahori Street, Turangi, Waikato, 3334, New Zealand
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