Address
Te Arahori Street, Turangi, Waikato, 3334, New Zealand
Parklands Restaurant in Waikato Menu
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STARTERS-
Garlic Bread $6
- The perfect starter
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Today's Soup And Bun $10
- Changing daily
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Classic Shrimp Cocktail $10
- Oldie but a goodie
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Tempura Prawn Cutlets $10
- With a bit of tartare
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Camembert Cheese $10
- Crumbed and deep fried, good for your lips
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Pate Parklands $10
- Chicken liver with cherry relish
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Vege Spring Roll $10
- With something to dip
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Spicy Potato Wedges $10
- Sweet chilli and sour cream
MAINS-
Seafood Basket $27
- Deep fried but a great catch. Crumbed and battered with a bunch of fries
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Fillets of Orange Roughy $27
- Deep sea fish, freshly crumbed
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Apple Glazed Lamb Cutlets $27
- With a little mint jelly on the side
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Taupo Beef Scotch Fillet Steak $27
- With garlic and pepper sauce
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T-Bone Steak $28
- With garlic and pepper sauce
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Panko Chook $25
- Pieces of breast with apricot sauce
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Omelette $23
- Filled with vegetables, parmesan and tomato
DESSERTS-
Banana Split $10
- Invented in 1904 and still a hit
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Knickerbocker Glory $10
- Fruit syrup yoghurt ice cream and cream
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Vanilla Baked Cheesecake $10
- Divine and decadent
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White Chocolate And Raspberry Cheesecake $10
- for that special occasion
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Volcanic Chocolate Fudge Cake $10
- A chocolate lovers dream. With Ice cream and cream
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Dessert Special $10
- No harm in asking...
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Liqueur Coffee $10
- You Choose
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Cheese Platter $15
- A selection of New Zealand cheeses and crackers
KIDS MENU-
Mini Hot Dogs $12
- Served with salad and fries
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Crumbed Chicken Tenders $12
- Served with salad and fries
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Crumbed Fish goujons $12
- Served with salad and fries
Nearby Sample Menus
- Entree $13.95
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Grilled Vegetable Gnocchi $17.95
- kumara, capsicum, courgette, creamy tomato sauce (gf, v)
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Roast Of The Day $18.95
- chef’s choice served with all the trimmings
- Rump steak $24.95
- Main $19.95
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Vegetarian Burger $16.95
- veggie patty served with tomato, lettuce, onion, cheese, chipotle relish, aioli, egg & steakhouse fries (v,gfo)
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Beef Yorkshire Jumbo Yorkshire Pudding $17.95
- roast beef trimming, onions, gravy, chips + salad
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Warm Chocolate Fudge & Walnut Brownie $12.50
- with a scoop of vanilla bean ice cream, chocolate sauce and whipped cream
- Corn fritters $3.00
- Oysters $2.50
- Fish burger (gurnard) $8.50
- Fish bites 80¢
- Kumara $4.00
- Donuts $1.20
- Tarakihi $5.50
- Buttered bread 50¢
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Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
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Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
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Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
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Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
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Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
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Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
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Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
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Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
- Roasted Brussels sprouts $8.00
- Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
- Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
- Salt and pepper squid with chipotle mayo $16.00
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Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
- Menu available when dining in bar area only
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Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
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Provincial seafood pot au feu $21.00
- Served with rouille
- Hawkes Bay Whole Flounder, Delicately Pan Fried, Mixed Green Salad, Seasoned Wedges, Chardonnay Vinaigrette & Gremolata (Df) $35
- Beef Cheek Andouille, Smoked Gouda Crust $14
- Lamb Rack Marinated W Thyme & Rosemary, Gratin Potato, Pea Puree & Red Wine Jus $35
- Sauteed Fig, Walnut, Baby Spinach & Wild Rocket Served Warm W Melted Blue Cheese & Jamon Serrano (Gf) $18.50
- Seasonal Vegetables $8
- Mediterranean Fish Stew, Market Fish, Mussels, Prawns, Squid In Rich Tomato Fish Broth W Char Ciabatta Toast (Df) $19/$29
- Sticky Date Pudding W Butterscotch Sauce & Raspberry Coulis $14
- Smoked Lamb & Wild Thyme W Peppercorn & Mint Jus $14
- Pasta of the day (ask our lovely staff) $17
- -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
- Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
- Homemade hot porridge with cream and brown sugar $10
- The classic B.L.T on foccacia bread with fries $14
- Fluffy pancakes with greek yoghurt and maple syrup $12
- Workman's Herby Bread $5
- -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
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Eggs Benedict $16.00
- Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
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Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries
- Spinach $3.00
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Spanish Omelette $13.00
- Includes 3 fillings from our optional extras
- Add large $10.00
- Tomato $2.00
- Free range egg $2.00
- Add icecream & chocolate sauce $12.00
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Meat Ball Linguine Pasta $17.90
- Tomato Base Meatball, Cheese
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Caesar Salads $17.90
- Cos Lettuce with Streaky Bacon, Croutons, Parmesan Cheese with Poached Egg
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Eggs Benedict with Salmon $17.90
- Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
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Eggs Benedict with Bacon $15.90
- Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
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Chez Bean Waffles $15.90
- Home Made Waffles with Bacon, Grilled Banana, Maple Syrup
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Chez Bean Omelette $16.90
- Onion with Choice of Three Fillings: Capsicum, Spinach, Ham, Mushroom, Cheese or Feta Cheese with Home Made Bread & Side Salad
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Fries $6.90
- Bowl of Ries with Gome Made Aioli or Tomato Sauce
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Scrambled Egg $17.90
- Home Made Bread, Grilled Tomato and Salad with Salmon
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Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
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B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
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Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
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Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
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Bacon & eggs $13.00
- Streaky bacon, eggs and toast
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Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
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Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
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Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
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Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
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Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
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Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
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Cooked Breakfast
- All options include the continental breakfast menu
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Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
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Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
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Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
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Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
- Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
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Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
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Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
- Gluten Free Bases available $3.00
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Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
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Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
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Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
- Looking for an extra kick on your pizza
- Potato Mash $6.50
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Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
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Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
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Bread Selection $13.00
- A selection of hot breads with house made dips
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Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
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Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
- Salad $6.50
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Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
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Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
- Rosemary focaccia $10.00
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Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
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Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
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Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
- Garlic focaccia $10.00
- Hawaiian $18.00
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Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
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King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
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Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
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Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
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Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
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Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
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Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
- -tempura with soy mirin and seaweed salad $24/48
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Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
- Bacon $6.00
- Donut $1.50
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Junior munch 1 $3.99
- 1x Drum, regular chips
- -Fresh tarakihi $5.00
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NO.1 $6.00
- 6x Nuggets, regular chips, pepsi 355ml can
- Mussel fritter $4.00
- -Dory $4.50
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NO.8 $16.00
- 5x Potato fritter, 5x sausages, large chips, 1.5lt pepsi drink
Parklands Restaurant
Phone
073867515
Opened hours
Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Dessert , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
Te Arahori Street, Turangi, Waikato, 3334, New Zealand
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- Waikato Region Dessert Menus
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