Thursday Late Night Menu 4pm to 7pm, Cafe Closes @ 8pm
Gluten free options available as we can substitute G/Free Paninis or Gluten Free Bread for an extra $1
-prem bacon $2.90
Eggs benedict
Baby spinach topped with creamy hollandaise sauce on 2x toasted turkish bread
Please check out our Cabinet Selection & order at the Till/Counter when you are ready.
-add premium bacon $2.90
Fresca big breakfast $20
Premium bacon (2) & 2x eggs (poached is stnd or fried or scrambled) with kransky sausages (2). Field mushroom, sauteed potatoes with our tomato chutney & mckenzie gain toast with butter.
Friday Late Night Menu 3pm • 5pm, Cafe Closes @ 6pm.
with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
Spicy Pork Roll $12.50
homemade pork pattie, spicy slaw and greens in a bread roll
Hotpots $10.50
see our specials board for today's flavours
UMU mussel platter $26.50
smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Side salad $5.50
Asian chicken slaw $18.50
grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli