Parklands Restaurant in Waikato Menu

STARTERS STARTERS
  • Garlic Bread $6
    • The perfect starter
  • Today's Soup And Bun $10
    • Changing daily
  • Classic Shrimp Cocktail $10
    • Oldie but a goodie
  • Tempura Prawn Cutlets $10
    • With a bit of tartare
  • Camembert Cheese $10
    • Crumbed and deep fried, good for your lips
  • Pate Parklands $10
    • Chicken liver with cherry relish
  • Vege Spring Roll $10
    • With something to dip
  • Spicy Potato Wedges $10
    • Sweet chilli and sour cream
MAINS MAINS
  • Seafood Basket $27
    • Deep fried but a great catch. Crumbed and battered with a bunch of fries
  • Fillets of Orange Roughy $27
    • Deep sea fish, freshly crumbed
  • Apple Glazed Lamb Cutlets $27
    • With a little mint jelly on the side
  • Taupo Beef Scotch Fillet Steak $27
    • With garlic and pepper sauce
  • T-Bone Steak $28
    • With garlic and pepper sauce
  • Panko Chook $25
    • Pieces of breast with apricot sauce
  • Omelette $23
    • Filled with vegetables, parmesan and tomato
DESSERTS DESSERTS
  • Banana Split $10
    • Invented in 1904 and still a hit
  • Knickerbocker Glory $10
    • Fruit syrup yoghurt ice cream and cream
  • Vanilla Baked Cheesecake $10
    • Divine and decadent
  • White Chocolate And Raspberry Cheesecake $10
    • for that special occasion
  • Volcanic Chocolate Fudge Cake $10
    • A chocolate lovers dream. With Ice cream and cream
  • Dessert Special $10
    • No harm in asking...
  • Liqueur Coffee $10
    • You Choose
  • Cheese Platter $15
    • A selection of New Zealand cheeses and crackers
KIDS MENU KIDS MENU
  • Mini Hot Dogs $12
    • Served with salad and fries
  • Crumbed Chicken Tenders $12
    • Served with salad and fries
  • Crumbed Fish goujons $12
    • Served with salad and fries

Nearby Sample Menus

  • Garlic Prawns
    • pan fried with garlic + chilli, served with toasted garlic bread (gfo)
  • Orange Brulee $12.50
    • with passion fruit cream & fresh fruit
  • Rump steak $24.95
  • Wedges $12.95
    • with sour cream + salsa
  • Fish & Chips $17.95
    • classic crumbed hoki & chips served with tartare + tomato sauce
  • Cheesy Garlic Bread $6.50
  • Cheesy Garlic Bread With Bacon $9.50
  • Vegetarian Burger $16.95
    • veggie patty served with tomato, lettuce, onion, cheese, chipotle relish, aioli, egg & steakhouse fries (v,gfo)
  • Selection of handcrafted breads $12.00
  • Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
  • Duck fat roasted potatoes $8.00
  • Wakanui scotch fillet, $39.00
    • Broccoli puree, soy glazed broccolini
  • Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
  • Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
  • Salt and pepper squid with chipotle mayo $16.00
  • Taupo lamb loin $39.00
    • Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
  • Coconut rice - cashews - tomato - cumin $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
    • small / large
  • Free range egg $2.00
  • Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
    • bacon / smoked salmon
  • Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
  • House made jam - marmalade $1.50
  • Beer battered fish - fries - salad - tartare $19.50
  • Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00
  • Meat $5
  • M5 Sweet Basil Stir Fried: Pad Kra Praow
    • Stir fried sweet basil pasta with sliced bamboo shoots, courgette and seasonal vegetables, with a little bit of coconut milk
  • Prawns or Mixed Seafood $10
  • M16 Seasonal Vegetables Stir Fried: Pad Puk Ruam Mid
    • Stir fried mixed vegetables with soy sauce and topped with cashew
  • M10 Savoury Stir Fried: Pad Prig Khing
    • Stir fried prik khing paste with seasonal vegetables
  • Soup as a main $15
  • V3 Tofu Satay $8
    • Deep fried skewer of tofu served with delicious satay sauce
  • R8 Pineapple Fried Rice: Kaow Pad Supparod
    • Fried rice with pineapple, sultanas, egg and vegetable topped with cashew nuts
  • Fries
    • crispy golden fries w aioli or tomato sauce
  • -bacon $4
  • Creole corn cakes $16
    • w avocado, chipotle sauce, salad vegetables & nectarine
  • -or prawns(6) $8
  • -egg $2.50
  • -pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
  • -house cured salmon $6
  • Free range eggs $9
    • on toasted ciabatta. Tweak it.
  • Bacon & Eggs $13.00
  • Veggie Fritters $15.00
    • w sour cream
  • Savoury Mince $16.00
    • w poached egg
  • Eggs Benedict w bacon $16.00
  • BLT Bagel w honey mustard half portion $8.50
  • Veggie Fritters $17.00
    • w bacon/sour cream
  • BLT Bagel w honey mustard full portion $14.50
  • Toasted Bagel $8.00
    • w cream cheese & preserves
  • Steak & mushroom sandwich $19.90
    • Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
  • Breads & Spreads $15.00
    • A selection of Artesian breads & three Ironique spreads
  • Thai Style Prawn Cakes $7.50
    • Light & crispy prawn cakes ẃ a hint of chilli served ẃ a yoghurt chilli dipping sauce
  • Duct Confit $37.50
    • Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus
  • Roast Vegetable & Feta Salad $12.50
    • Seasonal winter vegetables roasted ẃ red capsicum & scattered ẃ cow's milk feta & served in a home made pesto mayo
  • Mushroom $16.50
  • Add mushrooms $3.50
  • Garlic Bread $5.80
    • Turkish bread toasted ẃ lashings of garlic butter
  • Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
  • Char sui pulled pork tacon $13.00
  • Additional sides $4.00
    • Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown
  • Al Brown's Best Ugly Bagels $8.50
    • Tomato, basil pesto & avocado
  • Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
  • Chicken Donburi $15.00
  • Additional sides $6.00
    • House smoked salmon
  • Granola honey puffs with yoghurt, mousse & strawberries $13.00
  • Beef Burger $15.90
    • Beef Burger with Bacon and Egg, Chips and Salad
  • Nachos $13.50
    • Beef and Tomato with Corn Chips and Sour Cream
  • Light All Day Breakfast $13.50
    • Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
  • Eggs on Toast $8.90
    • Made however you choose
  • Fish, Chips and Salad $14.90
    • With Lemon Wedge and Battered Bread
  • Open Steak Sandwich $15.90
    • Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
  • Toastie Sandwich $7.90
    • Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
  • Eggs Benedict Vegetarian with Mushroom $14.90
  • Pork fried rice $12.00
  • Bacon breakfast $10.00
    • 2 eggs and toast, 2 bacon, 1 ato, chips or hash brown
  • Cheap breakfast $7.50
    • 2 sausage, 2 eggs and toast, chips or hash brown
  • Chicken burger $4.50
  • Fish breakfast $7.50
    • 1*fish, 2*eggs and toast, chips or hash brown
  • Farmers breakfast $12.00
    • 2 eggs and toast, 2 bacon, 2 sausages, chips or hash brown
  • Carton of chicken muggets *8 $3.50
  • Sausage $1.80
  • Corn & coriander fritters $16.00
    • sour cream red pepper salsa spinach
  • Eye fillet sammie $19.00
    • brie red pepper & gherkin leaf aioli relish (gfb)
  • Or just ask us for a smaller something else. N/A
  • Hot chips $7.50
    • aioli (gf but please advise if you are coeliac)
  • Kids Fries $4.00
  • Asian style prawn salad $18.00
    • rice noodles fragrant dressing peanuts coriander (gf)
  • Muesli $10.00
    • Fruit yoghurt (gf)
  • Pancakes $15.00
    • berries ice cream maple syrup
  • -Smoked potato mash $8
  • -Cos leaves, bacon, chive, blue cheese, crouton $8
  • Volcanic Ciabatta $8
    • Stuffed with garlic jersey mascarpone
  • VSB Chicken Parmigiana $18.50
    • Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
  • -Seasonal greens with herb butter $8
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • Grilled Octopus with Hokkaido Scallop and Chorizo $21
    • Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
  • -Heirloom carrots, Sweetree honey, toasted macadamia $8
  • Okonomiyaki $9.50
    • Japanese savoury seafood & vegetable pancake
  • Beef / Chicken Ho Fan $14.50
    • Stir fried thick rice noodle with beef or chicken
  • Sesame Chicken Noodle (spicy) $14.00
    • Chicken, cucumber, and carrot slices specially on noodle with specially prepared sesame sauce
  • Seafood Laksa (Spicy) $16.00
    • Seafood (Fish,prawn,mussel) & rice noodle cooked with laksa sauce & coconut cream
  • Nasi Goreng (Spicy) $14.50
    • Southeast Asian style curry fried rice with BBQ pork, beef and chicken
  • Sizzling Fish Rice Set $16.50
    • Tarakihi with our special sauce on sizzling plate served with rice & miso soup
  • Tom-Yum Soup (Prawn) $13.00
    • Thai style spicy herb based soup with prawn
  • Zha Jiang Noodle $14.00
    • Specially prepared Zha Jiang (fried soybean paste) sauce on noodle
  • Potato Wedges $12.00
    • Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
  • Fries $7.00
    • With tomato sauce
  • Nachos $14.00
    • Chilli beans, tomato, onion and cheese
  • Lamb Burger $17.00
    • Mint yogurt, lettuces, tomato & fries
  • Kumara Fries $10.00
    • With aioli
  • Mushroom Fettuccine $14.00
    • Creamed mushrooms, sundried tomatoes & mozzarella
  • Full breakfast $17.00
    • Bacon, sausage, hash browns, tomato, eggs & toast
  • Pancakes $14.00
    • Caramelized bananas and cream
  • Zealong Dark Tea Tart $14.00
    • A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
  • Hand Cut Chips $8.00
    • With rosemeary, garlic aioli, and sea salt
  • Petits Fours Duo $12.00
    • A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
  • Fish Cake $13.00
    • Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
  • Jasmine Rice $4.00
    • Fragrant Jasmine rice with crispy shallots
  • Zealong Pure Macaron $14.00
    • Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
  • Chicken Curry $34.00
    • A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
  • Takoyaki $14.00
    • Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Parklands Restaurant

Parklands Restaurant

location

Address

Te Arahori Street, Turangi, Waikato, 3334, New Zealand

phone

Phone

073867515

clock

Opened hours

Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Dessert , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Television ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Te Arahori Street, Turangi, Waikato, 3334, New Zealand
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