Address
Te Arahori Street, Turangi, Waikato, 3334, New Zealand
Parklands Restaurant in Waikato Menu
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STARTERS-
Garlic Bread $6
- The perfect starter
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Today's Soup And Bun $10
- Changing daily
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Classic Shrimp Cocktail $10
- Oldie but a goodie
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Tempura Prawn Cutlets $10
- With a bit of tartare
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Camembert Cheese $10
- Crumbed and deep fried, good for your lips
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Pate Parklands $10
- Chicken liver with cherry relish
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Vege Spring Roll $10
- With something to dip
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Spicy Potato Wedges $10
- Sweet chilli and sour cream
MAINS-
Seafood Basket $27
- Deep fried but a great catch. Crumbed and battered with a bunch of fries
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Fillets of Orange Roughy $27
- Deep sea fish, freshly crumbed
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Apple Glazed Lamb Cutlets $27
- With a little mint jelly on the side
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Taupo Beef Scotch Fillet Steak $27
- With garlic and pepper sauce
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T-Bone Steak $28
- With garlic and pepper sauce
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Panko Chook $25
- Pieces of breast with apricot sauce
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Omelette $23
- Filled with vegetables, parmesan and tomato
DESSERTS-
Banana Split $10
- Invented in 1904 and still a hit
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Knickerbocker Glory $10
- Fruit syrup yoghurt ice cream and cream
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Vanilla Baked Cheesecake $10
- Divine and decadent
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White Chocolate And Raspberry Cheesecake $10
- for that special occasion
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Volcanic Chocolate Fudge Cake $10
- A chocolate lovers dream. With Ice cream and cream
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Dessert Special $10
- No harm in asking...
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Liqueur Coffee $10
- You Choose
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Cheese Platter $15
- A selection of New Zealand cheeses and crackers
KIDS MENU-
Mini Hot Dogs $12
- Served with salad and fries
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Crumbed Chicken Tenders $12
- Served with salad and fries
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Crumbed Fish goujons $12
- Served with salad and fries
Nearby Sample Menus
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Eggnog ice cream & gingerbeer float $8
- Veal bolognese – parmesan polenta – bocconcini $22
- Bourbon ice cream & cola float $10
- Chickpea chips - chipotle crème fraiche $10
- Thai fish salad - green papaya - peanuts – dill $19
- Anchovy toasts - green olives - anchovy cigar $10
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
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Pan fried fish of the day $24.00
- lime hollandaise, avocado Panzanella Salad
- 200g Beef brisket, house made rub $16.00
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Mac and cheese balls $12.00
- truffle mayo
- Beer battered fries, garlic aioli V $8.00
- Bulgar wheat, Falafels, tomatoes, spinach, hummus, crème Fraiche, lemon citrus dressing V $17.00
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The George Taco $14.00
- Popcorn chicken, slaw, SRIRACHA mayo, crispy sage Prawn, avocado, lime and coriander AIOLI slaw Or Smoked brisket, cucumber, VIETNAMESE SLAW, sour cream, coriander, and fresh chilies TWO FOR
- Polenta chips with sRiracha Mayo V $8.00
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1 GC Choice Cheese Burger $5.90
- Gourmet relish, GC’s own aioli, grass fed angus beef patty with iceberg lettuce and freshly sliced tomato
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2 Ham and Cheese
- Ham and double whole cheese mozzarella
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7 Da Hang Loose Hawaiian GC Burger $7.90
- Gourmet Relish, mayo, grilled chicken and grilled streaky bacon cover with iceberg lettuce, fresh tomato, pineapple and onion
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3 Beef and Bacon
- Mushroom, seasoned ground beef, smoked bacon, red onion, whole milk mozzarella, BBQ & mayo swirl, BBQ sauce
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6 GC Summer In The City $8.90
- Gourmet Relish, mayo and fresh avocado grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
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4 Meat Lovers
- whole milk mozzarella, authentic old-world salami, smoked bacon, slow roasted ham & beef with BBQ swirl
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3 Margherita
- Roma tomato, whole cheese mozzarella and parsley
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1 Super Supreme
- whole milk mozzarella, smoked bacon, slow roasted ham, seasoned ground beef, fresh capsicum & juicy pineapple, olive, oregano, BBQ swirl, pepperoni and mushroom
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Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream
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Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli
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Steak Sandwich $19.00
- 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
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Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
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Fish & Chips $28.50
- Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
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Stuffed Chicken Breast $29.50
- Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
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Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
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Kiwi Burger $16.50
- 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
- Lamb shank with mash $24.00
- Mushroom Sauce $3.00
- Jus $2.00
- ALL $12 each
- Peppercorn Sauce $2.00
- Panfried Fish $12.00
- Seafood Chowder $12.00
- Battered fish $12.00
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Pannacotta $14.00
- With cinnamon fruit
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Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
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Apricot and hazelnut torte $15.00
- Served with fresh cream
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Fries $7.50
- Served with our secret blend of spices and garlic aioli
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Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
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Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
- ●Shared plates
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Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
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Lifeguard (V) (N)
- Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
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Roast beetroot salad (V) (GF) (N) $16.00
- Green beans, toasted walnuts, feta, salad leaves & orange dressing
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Deep blue
- Bacon, blue cheese & mushroom
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Grilled polenta (V) (GF) $25.00
- Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
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Organic chicken liver pate $14.00
- Relish & toasted ciabatta
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Dive in $10.00
- Banoffee crumble, banana, fresh cream & caramel
- Half & half pizzas available extra $2.00
- Additional sauces $1.00
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Fish Masala $18.00
- Fish cooked in onion tomato gravy with capsicum and spices
- Plain Rice $4.00
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Chicken Malai Tikka $10.00
- Tender pieces of chicken marinated in yoghurt, cheese & cream sauce. Cooked in tandoori Oven
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Keema Naan $5.00
- Naan stuffed with lamb mince and light spices
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Chicken Tikka Masala $16.00
- Boneless chicken pieces marinated overnight in a yoghurt & spices then toasted in a Tandoor & cooked with tomato onion sauce
- -(F) $20.00
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Prawn Masala $18.00
- Prawn cooked in onion tomato gravy with capsicum and spices
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Paratha $5.00
- Layered bread made with wholemeal flour
- Bacon and egg burger $5.50
- Combination fried rice $14.00
- Fish burger $5.50
- Carton of mussles *8 $6.00
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Farmers breakfast $12.00
- 2 eggs and toast, 2 bacon, 2 sausages, chips or hash brown
- Lasagne $2.00
- Potato fritter $.80
- Cheese and bacon $2.50
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Delux $21.00
- Spicy beef, bacon, salami, mushrooms, capsicum
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Cheese Garlic Pizza Bread $7.00
- Made in-house
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Funky Chicken $19.00
- Double chicken, mushrooms, pineapple, onion
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Porka $21.00
- Bacon, ham, salami, capsicum, pineapple
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Nutty Vege $23.00
- Sundried tomato, pinenuts, olives, capsicum, pineapple
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Camberry $22.00
- Cranberry sauce, camembert, chicken
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Under the Sea $21.00
- Octopus, mussels, clam, squid, shrimp
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Enchilada $13 Sm / $16 Lge
- Corn tortilla, beef, beans or chicken on rice, salsa, cheese
- Smoked chicken, prosciutto, aioli, pesto $22.50
- Freshly baked mini-buns, garlic-buttered, stuffed with Pulled pork, tomato, onion jam, aioli $14.00
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The Classic Caesar Salad $22.90
- Cos lettuce. chicken, garlic croutons, crispy bacon, soft poached egg, creamy caesar dressing, shaved Parmesan.
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Rosemary & Sea Salt Flatbread $12.00
- Kalamata olives, pesto, hummus & tapenade.
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Autumn Salad $9.00
- Beetroot, rocket, feta. walnut. balsamic vinaigrette.
- Roast Garlic & Herb bread $12.00
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Mixed Grill $52.00
- Beef. pork ribs, chicken skewers, potato salad. Good George slaw, riata, bearnaise, Jus.
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Salt ‘N’ Pepper Squid $13.00
- Crispy calamari, Schwan peppercorn & sea salt. Soy, lime & chilli sauce. (GF)
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Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
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Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
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Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
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Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
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Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
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Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)
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Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
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Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
- Toast & jam $4.00
- Muesli $0.00
- French toast $14.50
- Eggs anyway $9.00
- Blueberry pancakes $12.00
- Full breary $18.00
- -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
- Breakfast omelet $9.00
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Butter Chicken $15.50
- A favourite dish – Boneless chicken marinated overnight, cooked in a mild tomato gravy with butter and cream
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
- Mixed Achar $3.00
- Raita $3.00
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Palak Paneer $14.50
- Indian cheese cubed and cooked in a spinach gravy with onion, ginger garlic and a touch of fenugreek
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Singing Chicken $17.90
- Crispy honey chicken with vegetables and a spicy sauce.
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Mango Chicken $15.50
- Boneless chicken cooked in a mango and onion based gravy with aromatic spices
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Butter Prawn $18.50
- Large Prawns cooked in mild buttery tomato curry
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
- HOT KUMARA “YUMMO”
- FRUCOR DRINKS RANGE
- CHICKEN TENDERS AND FRIES
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- HOT POTATO FRIES
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- BACON AND EGG OR BLT
Parklands Restaurant
Phone
073867515
Opened hours
Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Dessert , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
Te Arahori Street, Turangi, Waikato, 3334, New Zealand
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