Parklands Restaurant in Waikato Menu

STARTERS STARTERS
  • Garlic Bread $6
    • The perfect starter
  • Today's Soup And Bun $10
    • Changing daily
  • Classic Shrimp Cocktail $10
    • Oldie but a goodie
  • Tempura Prawn Cutlets $10
    • With a bit of tartare
  • Camembert Cheese $10
    • Crumbed and deep fried, good for your lips
  • Pate Parklands $10
    • Chicken liver with cherry relish
  • Vege Spring Roll $10
    • With something to dip
  • Spicy Potato Wedges $10
    • Sweet chilli and sour cream
MAINS MAINS
  • Seafood Basket $27
    • Deep fried but a great catch. Crumbed and battered with a bunch of fries
  • Fillets of Orange Roughy $27
    • Deep sea fish, freshly crumbed
  • Apple Glazed Lamb Cutlets $27
    • With a little mint jelly on the side
  • Taupo Beef Scotch Fillet Steak $27
    • With garlic and pepper sauce
  • T-Bone Steak $28
    • With garlic and pepper sauce
  • Panko Chook $25
    • Pieces of breast with apricot sauce
  • Omelette $23
    • Filled with vegetables, parmesan and tomato
DESSERTS DESSERTS
  • Banana Split $10
    • Invented in 1904 and still a hit
  • Knickerbocker Glory $10
    • Fruit syrup yoghurt ice cream and cream
  • Vanilla Baked Cheesecake $10
    • Divine and decadent
  • White Chocolate And Raspberry Cheesecake $10
    • for that special occasion
  • Volcanic Chocolate Fudge Cake $10
    • A chocolate lovers dream. With Ice cream and cream
  • Dessert Special $10
    • No harm in asking...
  • Liqueur Coffee $10
    • You Choose
  • Cheese Platter $15
    • A selection of New Zealand cheeses and crackers
KIDS MENU KIDS MENU
  • Mini Hot Dogs $12
    • Served with salad and fries
  • Crumbed Chicken Tenders $12
    • Served with salad and fries
  • Crumbed Fish goujons $12
    • Served with salad and fries

Nearby Sample Menus

Paulys Diner (sample menu)
  • 3 OR 4 THIGHS PER BASKET $13.00
    • plain
  • 3 OR 4 THIGHS PER BASKET $15.00
    • blue cheese + sriracha
  • HOKI + FRIES $7.00
  • CAESAR $16.00
    • S.F.C, caesar dressing, bacon, parmesan, coutons
  • NUGGETS + FRIES $7.00
  • CHEESE $10.00
    • beef, cheese, mustard, ketchup
  • COLESLAW $4.00
  • GRAVY $2.50
Paddock (sample menu)
  • Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
  • Roast mushroom, haloumi, roasted shallots, tomato salsa $17
  • Smoked salmon $7
  • Pork Belly $12
    • 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
  • Crispy Chicken $14
    • Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
  • The Melt $12
    • Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
  • Spanish style soft eggs $17
    • Chorizo, spinach, harissa, lane & rye bread
  • Bacon Buddy $13
    • Streaky bacon, fried egg, tomato relish, aioli
Stoked Eatery (sample menu)
  • Garlic bread $7.00
  • Warm chocolate brownie with vanilla ice cream & raspberry coulis $8.50
  • Chicken $18.00
    • grilled chicken, bacon, aioli, relish, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
  • Silver Fern Farms Rump $27.00
    • 350grams(12oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
  • Beef $18.00
    • housemade pattie (ground on site,) tomato relish, bread & butter pickles, aioli, cheese, lettuce, tomato & onion rings - All served in a fresh bun with chips & either aioli or tomato sauce
  • Silver Fern Prime Steer Sirloin $28.00
    • 250gram(9oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
  • Slow-Roasted Lamb Shank $26.00
    • red wine gravy, creamy mash potato & mint salsa verde
  • Ice cream sundae with marshmallows & choice of topping: chocolate, butterscotch, raspberry sauce $8.50
House on Hood (sample menu)
  • Fries with bacon salt $6.5
  • Extras $1 / $2
    • ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
  • The House $10
    • Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
  • Vegetarian $10
    • Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
  • Braised Beef Brisket $10
    • With creamy aioli, house BBQ sauce and fresh slaw
  • Fish Burger $10
    • Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
  • Chicken Pâté $10
    • With bread and onion jam
  • Salmon $10
    • Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
Cafe Agora (sample menu)
  • Char sui pulled pork tacon $13.00
  • Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
  • Al Brown's Best Ugly Bagels $12.50
    • Pastrami, gherkins, mustard & cheese
  • Free range eggs on ciabatta $10.00
  • Additional sides $4.00
    • Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown
  • Al Brown's Best Ugly Bagels $8.50
    • Tomato, basil pesto & avocado
  • Additional sides $6.00
    • House smoked salmon
  • Kumara fries $8.50
Soul Burger (sample menu)
  • The Legend $13.90
    • 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
  • Local Chick $12.20
    • Fresh Breast Of Chicken, Salad, Relish, Aioli
  • Hey Pesto $13.90
    • Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
  • The Whanga $13.80
    • 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
  • Going Tropo $14.50
    • 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
  • Funky Beet $12.20
    • 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
  • The Cowboy $16.10
    • Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
  • Satay Spice $12.20
    • 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
The Falls Retreat Bistro (sample menu)
  • Garlic Bread $10.00
    • Wood fired confit garlic, parmesan and herb pizza bread
  • Gluten Free Bases available $3.00
  • Sharing Platter $32.00
    • Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
  • Seasonal vegetables of the day $7.00
  • Pasta of the day $28.00
    • Our housemade pasta served with fresh seasonal ingredients from the garden
  • -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
  • -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
  • Kitchen garden salad with house dressing & parmesan $7.00
Harbour View Hotel Bar and Restaurant (sample menu)
  • Today’s Lioght Battered Fish
    • served with fresh garden salad, fries and tartare sauce
  • Bowl of Fries $8.00
    • with tomato sauce and homemade aioli
  • Triple C $19.00
    • Tomato base, mozzarella, chicken, camembert, cranberry sauce
  • Meatlovers $19.00
    • Tomto base, mozzarella, bacon, chicken, chorizo, salami
  • Prime rump steak
  • 1 piece $17.00
  • Vegeterian fritter, salad garnish, camembert cheese and basil pesto $15.00
  • Homemade Seasonal Rruit Crumble $9.00
    • Served with butterscotch ice cream
Midway Burger Bar (sample menu)
  • Fish-Tarakihi $5.00
  • Cheese $1.20
  • Rissoles $2.20
  • Mussroom $4.50
  • Lamb $7.00
  • Chicken Nugget $0.80
  • Cheese $5.00
  • Fish N Bun $5.50
The Dunes Golf Club Restaurant (sample menu)
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
Monsoon Splash Of Spice (sample menu)
  • Saagwala (Chicken/lamb/Goat)
    • A lightly spiced fresh spinach puree finished with a dash Fresh Cream
  • Madras (Chicken/Lamb/Goat)
    • A delicious curry from south Indian based on onion & tomato Gravy finished with coconut cream and desiccated coconut
  • Malai Kofta $14.50
    • Mashed potatoes and cottage cheese balls deep fried and cooked in a rich cashew nut gravy
  • Chicken Tenders with Chips (4pcs/6pcs) $8/$12
  • Veg Samosa $6.00
    • Triangular pastry filled with potatoes, cashew nuts and green peas, succulently flavoured with spices
  • Aloo Gobi $14.00
    • Potatoes and cauliflower cooked with exotic spices in onion and tomatoes gravy
  • Onion Bhaji $5.00
    • Fresh Onions rings blended In assorted spices and chickpea flour, and then fired to delightful perfection
  • Shahi Paneer $14.50
    • Cottage cheese cooked in onions and tomato gravy finished with rich cream
Long Black Cafe (sample menu)
  • Beer Battered Fish of the Day $17.00
    • Salad, fries & tartare sauce
  • The ‘Long Black’ Eggs $17.00
    • Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
  • Lamb Burger $17.00
    • Mint yogurt, lettuces, tomato & fries
  • Kumara Fries $10.00
    • With aioli
  • Chicken Burger $17.00
    • Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
  • Nachos $14.00
    • Chilli beans, tomato, onion and cheese
  • Full breakfast $17.00
    • Bacon, sausage, hash browns, tomato, eggs & toast
  • Potato Wedges $12.00
    • Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
Ming City (sample menu)
  • Thai Fish Cake (Spicy) $7.50
    • Savoury Thai style fish cakes served with lemon juice & sweet chilli sauce
  • Shio Ramen $19.00
    • Choice with Gyoza or Takoyaki or Braised Pork Rice
  • Katsudon / Oyakodon $15.50
    • Deep fried pork cutlet and egg with onion on rice served with miso soup / Japanese style chicken & egg with onion on rice served with miso soup
  • Beef / Chicken Ho Fan $14.50
    • Stir fried thick rice noodle with beef or chicken
  • Grilled Chicken Nibbles $8.50
    • Grilled chicken nibbles with special BBQ sauce
  • Prawn Skewers $9.50
    • Grilled prawn skewers
  • Miso Soup $2.50
    • Seaweed miso soup
  • Okonomiyaki $9.50
    • Japanese savoury seafood & vegetable pancake
Rangiriri Heritage Centre & Cafe (sample menu)
  • Chicken nuggets $0.80
  • 2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
  • Scallops $2.00
  • Mini hotdogs $1.00
  • B $10.00
    • Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
  • Cheese $7.50
  • Fish $8.50
  • Kiddie $4.50
The Baker's House (sample menu)
  • Hot Dog $2.50
  • Steak & mushroom $ 3.30
  • Pork pastry $3.00
  • Steak/cheese & tomato $3.30
  • Steak & onion $ 3.30
  • Chicken Kebab $2.50
  • Crab Stick $2.20
  • Bacon pizza $3.00
Parklands Restaurant

Parklands Restaurant

location

Address

Te Arahori Street, Turangi, Waikato, 3334, New Zealand

phone

Phone

073867515

email

Email

info@parklandsmotorlodge.co.nz

clock

Opened hours

Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Dessert , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Television ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Te Arahori Street, Turangi, Waikato, 3334, New Zealand
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