Address
Te Arahori Street, Turangi, Waikato, 3334, New Zealand
Parklands Restaurant in Waikato Menu
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STARTERS-
Garlic Bread $6
- The perfect starter
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Today's Soup And Bun $10
- Changing daily
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Classic Shrimp Cocktail $10
- Oldie but a goodie
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Tempura Prawn Cutlets $10
- With a bit of tartare
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Camembert Cheese $10
- Crumbed and deep fried, good for your lips
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Pate Parklands $10
- Chicken liver with cherry relish
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Vege Spring Roll $10
- With something to dip
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Spicy Potato Wedges $10
- Sweet chilli and sour cream
MAINS-
Seafood Basket $27
- Deep fried but a great catch. Crumbed and battered with a bunch of fries
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Fillets of Orange Roughy $27
- Deep sea fish, freshly crumbed
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Apple Glazed Lamb Cutlets $27
- With a little mint jelly on the side
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Taupo Beef Scotch Fillet Steak $27
- With garlic and pepper sauce
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T-Bone Steak $28
- With garlic and pepper sauce
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Panko Chook $25
- Pieces of breast with apricot sauce
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Omelette $23
- Filled with vegetables, parmesan and tomato
DESSERTS-
Banana Split $10
- Invented in 1904 and still a hit
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Knickerbocker Glory $10
- Fruit syrup yoghurt ice cream and cream
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Vanilla Baked Cheesecake $10
- Divine and decadent
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White Chocolate And Raspberry Cheesecake $10
- for that special occasion
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Volcanic Chocolate Fudge Cake $10
- A chocolate lovers dream. With Ice cream and cream
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Dessert Special $10
- No harm in asking...
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Liqueur Coffee $10
- You Choose
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Cheese Platter $15
- A selection of New Zealand cheeses and crackers
KIDS MENU-
Mini Hot Dogs $12
- Served with salad and fries
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Crumbed Chicken Tenders $12
- Served with salad and fries
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Crumbed Fish goujons $12
- Served with salad and fries
Nearby Sample Menus
- Bulgar wheat, Falafels, tomatoes, spinach, hummus, crème Fraiche, lemon citrus dressing V $17.00
- Polenta chips with sRiracha Mayo V $8.00
- Barbecue street corn with sweet paprika butter GF $8.00
- 200g PORK ribs, BBQ sauce $15.00
- Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00
- Churros a chocolate with cream and cinnamon sugar $12.00
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Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
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Corn Dogs $12.00
- pork belly, bbq sauce, crackling crumb TWO FOR
- Veg Zucchini Reg $9.00 Large $10.50
- Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
- Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
- Chicken & Chips $7.50
- Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
- Chips $4.00
- Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
- Chicken Reg $10.50 Large $14.50
- Bacon $3.00
- Honey roasted muesli - yoghurt $11.00
- House made hash potato $5.00
- Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
- Chutney - hollandaise $3.00
- Steak frites - scotch - fries - béarnaise $19.00
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Green leaves - tomato feta - poached egg salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
- Kumara chunks - aioli $8.00
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Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
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Mixed Vegetables (spicy/vegetarian) $14
- A mix of delicious spicy vegetables cooked with ginger, cumin, garlic, onions, and tomatoes
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Paneer Makhani (vegetarian) $14
- this popular dish from the Punjab combines paneer (a fresh Indian cheese) with a beautifully buttery sauce, exotic spices and cream
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Chicken Karahi (spicy) $14.99
- a traditional, spicy North Indian dish made with aromatic spices and capsicum
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Saagwala $14.99
- delicious boneless chicken, lamb or beef prepared with spinach and carefully selected fragrant spices in a rich sauce
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Aloo Paratha $3.90
- layered flatbread made from wheatmeal flour and potato
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Shahi Paneer (spicy/vegetarian) $14
- paneer pieces in a rich, creamy, spicy tomato gravy with onions and cashew nuts
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Mutter Mushrooms (vegetarian) $14
- mushrooms with peas, preapared in a midly spiced, creamy sauce
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M14 Fish inLim Sauce: Pia Neung Manow
- A delicious healthy dish of steamed fish cooked with a prune seed sliced onion, garlic, coriander roots and ginger in lime sauce
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A3 Deep Fried Prawn (4 pc) $8
- Crumbling prawns, deep fried served with chili sauce
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R3 Pad See Eiw
- Pan fried noodles with vegetables and egg cooked in soya sauce
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M7 Fresh Chili Stir Fried: Pad Prig Sod
- Stir fried fresh chili with onion, capsicum, broccoli, cauliflower and carrot
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V8 Tom Kha $8
- Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
- King Prawns, Scallop, Fish or Mixed Seafood $19.90
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V6 Tom Yum $8
- The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
- Chicken, Beef or Pork $9
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Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
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Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
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Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
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Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
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Margarita $21
- basil, tomato, basil pesto, mozzarella
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Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
- Gluten-free bases available $4.5
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Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
- Eggs on toast gf $10
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Toasts gf $6
- Buttered fruit toast- ricotta- lemon curd
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Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
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Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
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Sweetcorn fritters $17
- Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
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Bacon and eggs gf $16
- Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
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Stuffed mushroom hash gf $18
- Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
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Kids acram gf $9
- Scrambled eggs- rash- roasted tomato
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Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
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Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
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Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
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Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
- Bruschetta served with fresh vine tomato and a hint of basil $8.50
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Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
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Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
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Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
- Mash $4.00
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Plain Jane $15.00
- Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins beetroot, melted cheese and rocket leaves with BBQ sauce
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Minted Lamb Cutlets $27.00
- Lamb cutlets marinated with kiwifruit and yoghurt, served on rocket and baby spinach, asparagus spears, mash and drizzled with mint jelly
- Small $13.50
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Prawn Salad $15.00
- prawn cutlets on rocket with avocado and a lemon mayo
- Cheese and bacon pizza with chips $12.50
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Lemon Meringue Pie $14.00
- With creamy vanilla ice cream
- - Poached eggs served on ciabatta bread with bacon, spinach and hollandaise $18.00
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Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
- Salad $6.50
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Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
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Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
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Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
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Chefs Soup of the Day $13.00
- Served with warm bread and butter
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Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
- Add Fries $4.00
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Fettucine $17.00
- with tiger prawn cutlets on a creamy brandy sauce
- Crème Brûlée $10.00
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Triple C $19.00
- Tomato base, mozzarella, chicken, camembert, cranberry sauce
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Tui Weightwatcher's Platter (...yeah right!!!) $23.00
- seasoned chicken wings, onion rings, meatballs, fries and dipping sauces
- * caramelised onion and mozzarella
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Half Dozen Steamed Green Lipped Mussels $10.00
- in white wine and coconut mild curry broth with dipping bread
- * tomato and parmesan
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Chicken Wings $15.00
- with homemade ranch sauce
- Cajun chicken R$17/L$20/F$25
- -Chicken kebab $10.00
- Zucchini iskender $15.00
- Peri peri chicken R$17/L$20/F$25
- Vegetarian mixed iskender $16.00
- -Lamb kebab $10.00
- Lamb iskender $15.00
- Memo lamb or chicken R$17/L$20/F$25
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Tom-Yum Soup (Chicken) $11.50
- Thai style spicy herb based soup with chicken
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Pineapple & Shrimp Fried Rice $14.50
- Southeast Asian flavor fried rice with shrimp & pineapple
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Dan-Dan Noodle Soup $13,50
- Taiwanese noodle soup with minced pork, BBQ pork, fish balls, soy egg and vegetables
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Beef / Chicken Ho Fan $14.50
- Stir fried thick rice noodle with beef or chicken
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Roast Chicken / Duck on Rice $14.50
- Roast chicken / duck served with rice and vegetables
- Ramen Only $14.00
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Yen Chow Fried Rice $14.50
- Fried rice with BBQ pork & prawn
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Gravy Beef Noodle Soup $14.00
- Famous Ming city gravy beef noodle soup
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Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
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Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
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Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
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Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
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Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
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Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
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Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
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Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
- 2 Piece of Chicken chips with 600ml bottle Pepsi range $10.80
- Ham Cheese & pineapple $4.90
- Fish Burger $6.80
- Ham Toasted Sandwich $4.00
- Steak Burger/Steak & Egg Burger $5.80/$6.80
- Cheese & Onion $4.50
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Large Breakfast $13.50
- 1 toast, 2 hash browns, 2 eggs, sausage, tomato & bacon
- Spring Roll $3.00
Parklands Restaurant
Phone
073867515
Opened hours
Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Dessert , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
Te Arahori Street, Turangi, Waikato, 3334, New Zealand
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