Address
Te Arahori Street, Turangi, Waikato, 3334, New Zealand
Parklands Restaurant in Waikato Menu
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STARTERS-
Garlic Bread $6
- The perfect starter
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Today's Soup And Bun $10
- Changing daily
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Classic Shrimp Cocktail $10
- Oldie but a goodie
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Tempura Prawn Cutlets $10
- With a bit of tartare
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Camembert Cheese $10
- Crumbed and deep fried, good for your lips
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Pate Parklands $10
- Chicken liver with cherry relish
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Vege Spring Roll $10
- With something to dip
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Spicy Potato Wedges $10
- Sweet chilli and sour cream
MAINS-
Seafood Basket $27
- Deep fried but a great catch. Crumbed and battered with a bunch of fries
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Fillets of Orange Roughy $27
- Deep sea fish, freshly crumbed
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Apple Glazed Lamb Cutlets $27
- With a little mint jelly on the side
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Taupo Beef Scotch Fillet Steak $27
- With garlic and pepper sauce
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T-Bone Steak $28
- With garlic and pepper sauce
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Panko Chook $25
- Pieces of breast with apricot sauce
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Omelette $23
- Filled with vegetables, parmesan and tomato
DESSERTS-
Banana Split $10
- Invented in 1904 and still a hit
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Knickerbocker Glory $10
- Fruit syrup yoghurt ice cream and cream
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Vanilla Baked Cheesecake $10
- Divine and decadent
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White Chocolate And Raspberry Cheesecake $10
- for that special occasion
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Volcanic Chocolate Fudge Cake $10
- A chocolate lovers dream. With Ice cream and cream
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Dessert Special $10
- No harm in asking...
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Liqueur Coffee $10
- You Choose
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Cheese Platter $15
- A selection of New Zealand cheeses and crackers
KIDS MENU-
Mini Hot Dogs $12
- Served with salad and fries
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Crumbed Chicken Tenders $12
- Served with salad and fries
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Crumbed Fish goujons $12
- Served with salad and fries
Nearby Sample Menus
- Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
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Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
- Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
- Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
- Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
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Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
- Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
- Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
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Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
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Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
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Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
- Poached or fried eggs $4
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The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
- Streaky bacon $5
- Roast mushroom, haloumi, roasted shallots, tomato salsa $17
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Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
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Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
- Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
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Fries $10
- served with tomato sauce + smoked garlic aioli
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Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
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Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
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The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
- RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
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Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
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Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
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Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
- ½ & ½ pizza $2
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Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
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Chicken Liver Pate $16.5
- w crostini, baby cucumbers
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Feta Garlic Pizza Bread $12
- w caramelised onion
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Chicken & Brie $24.5
- chicken, bacon, spinach, brie, cranberry
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Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
- Workman's Herby Bread $5
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Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
- Sizzling Spanish baked egg with spicy chorizo and toast $12
- Soup of the day served with toast (and again... ask our lovely staff!) $12
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Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
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Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
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Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
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Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
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Bosco Burger $18.50
- Beef pattie, cheese, bacon, onion relish, beetroot, tomato, lettuce & aioli in a bun with fries
- Breakfast Available 8am - 2.30pm Daily
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Eggs on Toast $11.00
- Free range eggs on toasted ciabatta. Grain bread on request.
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B L T $15.20
- Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries
- Lunch Menu - Available all day
- -Aioli $2.00
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Granola $10.90
- House made granola, greek yoghurt, berry compote
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·Lifestyle Breakfast $21.90
- Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
- Pork scratchings $5
- Mini mussel fritters $13
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Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
- -W chips $18
- -W chips $18
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House made corn chips $8
- w house made salsa & guacamole
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The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
- -W chips $18
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Rice dish S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
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Falafel meze $7.50
- Three falafels with hummus, sweet chilli and yoghurt
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Beetroot dip $6.00
- Served with beetroot and pita bread
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Turkish coffee $4.50
- Served with turkish delight
- "Eat right, be bright"
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Pilav ustu S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
- Cheese cake $4.50
- Your choice of fresh meats or vege served with rice and topped with and combination of sauces
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Meat Xcess $24.00
- Dble beef, dble bacon, dble ham, dble salami, dble cheese, BBQ sauce
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AJ's $19.00
- Salami, bacon, pineapple, tomato
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Satay Chicken $23.00
- Chicken, mushroom, capsicum, onion, peanuts, satay swirl sauce
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Chicken Supreme $18.00
- Chicken, tomato, capsicum, onion
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Cheese Pizza $13.00
- Whonga's special base sauce o- cheese
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Pizza Sauces $1.00 extra
- except Cranberry
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BBC $21.00
- Bacon, double chicken, BBQ sauce
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Cheese Garlic Pizza Bread $7.00
- Made in-house
- hashbrown/Smoked salmon
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- bacon/kransky/chorizo/tomato/eggs 4
- Oat or rice Perridge with stewed fruit and brown sugar $10
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- 7 - 1 pm
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Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
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Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
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Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)
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Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
- Pancakes $10.00
- smoked salmon or bacon with spinach & relish $16.00
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Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
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Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
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Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
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Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
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Market Fish $38
- Explained by your wait staff
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Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
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King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
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VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
- -Smoked potato mash $8
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Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
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Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
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Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
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Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
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Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
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Artisan Bread $10.00
- Warm bread selection with house made dips
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Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
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Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
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Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
- Mozzarella
- Pork & Thyme Meatballs with Spicy Sauce $7.5
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Rocket (Large 12″/Small 9″) $20/$13
- Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket
- Mixed herbs
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Green & Blue (Large 12″/Small 9″) $19/$12.5
- Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
- Garlic & Herb $11
- Fries $4.5
- Rosemary
- Hot Dog $2.50
- Mince $ 3.30
- Bacon & Egg English Muffin $3.50
- Crab Stick $2.20
- Sausage roll $2.00
- Butter chicken $ 3.30
- Steak & mushroom $ 3.30
- Steak Steak & cheese $3.30
Parklands Restaurant
Phone
073867515
Opened hours
Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Dessert , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
Te Arahori Street, Turangi, Waikato, 3334, New Zealand
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