Address
Te Arahori Street, Turangi, Waikato, 3334, New Zealand
Parklands Restaurant in Waikato Menu
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STARTERS-
Garlic Bread $6
- The perfect starter
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Today's Soup And Bun $10
- Changing daily
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Classic Shrimp Cocktail $10
- Oldie but a goodie
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Tempura Prawn Cutlets $10
- With a bit of tartare
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Camembert Cheese $10
- Crumbed and deep fried, good for your lips
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Pate Parklands $10
- Chicken liver with cherry relish
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Vege Spring Roll $10
- With something to dip
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Spicy Potato Wedges $10
- Sweet chilli and sour cream
MAINS-
Seafood Basket $27
- Deep fried but a great catch. Crumbed and battered with a bunch of fries
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Fillets of Orange Roughy $27
- Deep sea fish, freshly crumbed
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Apple Glazed Lamb Cutlets $27
- With a little mint jelly on the side
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Taupo Beef Scotch Fillet Steak $27
- With garlic and pepper sauce
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T-Bone Steak $28
- With garlic and pepper sauce
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Panko Chook $25
- Pieces of breast with apricot sauce
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Omelette $23
- Filled with vegetables, parmesan and tomato
DESSERTS-
Banana Split $10
- Invented in 1904 and still a hit
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Knickerbocker Glory $10
- Fruit syrup yoghurt ice cream and cream
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Vanilla Baked Cheesecake $10
- Divine and decadent
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White Chocolate And Raspberry Cheesecake $10
- for that special occasion
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Volcanic Chocolate Fudge Cake $10
- A chocolate lovers dream. With Ice cream and cream
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Dessert Special $10
- No harm in asking...
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Liqueur Coffee $10
- You Choose
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Cheese Platter $15
- A selection of New Zealand cheeses and crackers
KIDS MENU-
Mini Hot Dogs $12
- Served with salad and fries
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Crumbed Chicken Tenders $12
- Served with salad and fries
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Crumbed Fish goujons $12
- Served with salad and fries
Nearby Sample Menus
- Pineapple Ring $1.40
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Sausage Bites Meal $5.50
- Battered sausage bits and chips and drink
- Deep Fried Moo/Milky Bar $3.50
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D $16.00
- 3 hoki, 2 sausages, 2 crabstick, $3 chips
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Scallop Meal $18.50
- 5 battered scallops, salad, chips, 2 eggs, salad
- Shoestrings (ask French Fries) $3.00
- Hawaiian Burger (Small/Large) $7.80/$10.80
- 6x Oyster (2.50ea) $14.00
- Marinated Mixed Olives, Sundried Tomatoes $8
- Toasted Soy Mixed Nuts, Wasabi Peas $8
- Ham + Cheese Omelette $9.5
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Omelette $18
- Smoked Salmon, Cream Cheese
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Big Spoon Breakfast $21
- 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
- Bacon + Eggs on Toast $9.5
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Eggs Benedict $18.5
- Rocket, Tomato Relish, Bacon
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Ginger Bread French Toast $18
- Rhubarb, Creme Fraiche
- Lamb Small $9.90 Lrg $12.00
- Lasagna $15.00
- Calamari Small $11.00 Lrg $13.00
- Chips can be added into the Kebab Lrg $1.50
- Lamb Small $11.00 Lrg $13.00
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Chicken Banana $13.50
- Chicken, Mango Chutney, Sour Cream, Banana and Mozzerella
- Mix Small $11.00 Lrg $13.50
- Mix Small $11.00 Lrg $13.50
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Caesar Salad $14.50
- Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
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Bacon & Mozzarella Bread $13.50
- 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
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Cajun Chicken & Bacon Burger $18.50
- Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
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Kiwi Burger $16.50
- 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
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Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
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Fish & chips $17.50
- Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
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Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
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Crumbed Camembert Cheese $14.50
- Crumbed Camembert served on salad leafs and plum drizzle
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Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
- Side salad $5.50
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Oven baked beer battered fries $7.50
- with aioli or sour cream
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Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
- Garlic and herb bread $6.50
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UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
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Hotpots $10.50
- see our specials board for today's flavours
- Chicken, mushroom and green pea fettuccine $17.50
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Garlic Bread $8
- Warm French stick with garlic butter
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Fish and Chips $18
- Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
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House Fried Chicken $10
- Southern fried chicken with harissa mayo
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Chicken Burger $10
- Grilled chicken breast with bacon, brie, lettuce and relish
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Smoked Chicken $10
- Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
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BBQ Beef $10
- BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
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Fish Burger $10
- Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
- Onion Rings $6.5
- ●Salads
- - Full $13.00
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Veggie Roll $1.6 each / $11 (8pcs)
- Salad, carrot, avocado, cucumber, capsicum, bean curd & mayo
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-Chicken Katsu Meshi
- Crumbed chicken slices coated in teriyaki sauce
- -Full $12.50
- -Edamame / Korokke (6pcs) $6.00
- - Half $9.50
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-Kids Sushi Meal $10.00
- 6 pcs Hosomaki, 2 pcs kids egg, 2 pcs kids gunkan
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Garlic Bread $5.80
- Turkish bread toasted ẃ lashings of garlic butter
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Thai Inspired Beef Salad $16.20
- Strips of flash fried beef rump served on a bed of mesclun & red capsicum drizzled with a Thai dressing & topped ẃ crispy noodles
- Nuggets & Chips $7.50
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Potato wedges $14.90
- The works -.served with bacon, cheese, salsa, & sour cream
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Pumpkin & Spinach Pasta $18.70
- Pumpkin & spinach tossed with pesto, cashews, shaved parmesan and penne pasta
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Smoky BBQ Pork Ribs
- Spare ribs cooked in a home made smoky BBQ sauce
- Fish n Chips $12.20
- Entree
- * Roast of the Day with Gravy
- * Garden Fresh Salad & Fries
- *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
- * All Meals served with Hot Vegetables & Roast Potatoes
- $20.00 Specials
- * Fish Burger & Fries & Tartare Sauce
- *Venison Burger & Fries with Cranberry Sauce
- * Or
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CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
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EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
- FIREPOT PIZZAS $15.00
- POTATO HASH CAKE $4.00
- or CREAMY MUSHROOMS $16.50
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Soup of the day (+)
- Served with toasted breads & butter
- or COLD SMOKED SALMON $18.00
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WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
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Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
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Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
- Brad’s tip: Try with our house made chilli sambal!
- -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
- Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
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Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
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Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
- -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
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Paneer Butter Masala $14.50
- Cottage cheese cooked in creamy onion tomato flavoured sauce
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Jalfrezi (Chicken/lamb/Goat)
- A delightfully flavoured curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
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Aloo Gobi $14.00
- Potatoes and cauliflower cooked with exotic spices in onion and tomatoes gravy
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Vindaloo (Chicken/Lamb/Goat)
- Boneless Meat/Chicken cooked in a fine hot tangy Masala base with grounded spices, a Goanese delicacy
- Scallops $19.50
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Tandoori Chicken (Half/Full) $12.00/$18.0O
- Chicken (with bone) marinated in yoghurt and spices cooked in tandoor
- Potato/Onion/Paneer Kulcha 4.50
- Mint Chutney $2.50
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Fries $7.00
- With tomato sauce
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Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
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Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
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Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
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Kumara Fries $10.00
- With aioli
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The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
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Nachos $14.00
- Chilli beans, tomato, onion and cheese
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Pancakes $14.00
- Caramelized bananas and cream
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Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
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Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
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Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
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Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
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Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
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Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
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Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
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Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
- Bacon pizza $3.00
- Steak/cheese & tomato $3.30
- Steak Steak & cheese $3.30
- Bacon & Egg English Muffin $3.50
- Hot Chips $2.00
- Pork Dumpling $2.00
- Crab Stick $2.20
- Steak & curry $ 3.30
Parklands Restaurant
Phone
073867515
Opened hours
Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Dessert , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
Te Arahori Street, Turangi, Waikato, 3334, New Zealand
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