Address
Te Arahori Street, Turangi, Waikato, 3334, New Zealand
Parklands Restaurant in Waikato Menu
Are you the owner? Manage this listing for free.
STARTERS-
Garlic Bread $6
- The perfect starter
-
Today's Soup And Bun $10
- Changing daily
-
Classic Shrimp Cocktail $10
- Oldie but a goodie
-
Tempura Prawn Cutlets $10
- With a bit of tartare
-
Camembert Cheese $10
- Crumbed and deep fried, good for your lips
-
Pate Parklands $10
- Chicken liver with cherry relish
-
Vege Spring Roll $10
- With something to dip
-
Spicy Potato Wedges $10
- Sweet chilli and sour cream
MAINS-
Seafood Basket $27
- Deep fried but a great catch. Crumbed and battered with a bunch of fries
-
Fillets of Orange Roughy $27
- Deep sea fish, freshly crumbed
-
Apple Glazed Lamb Cutlets $27
- With a little mint jelly on the side
-
Taupo Beef Scotch Fillet Steak $27
- With garlic and pepper sauce
-
T-Bone Steak $28
- With garlic and pepper sauce
-
Panko Chook $25
- Pieces of breast with apricot sauce
-
Omelette $23
- Filled with vegetables, parmesan and tomato
DESSERTS-
Banana Split $10
- Invented in 1904 and still a hit
-
Knickerbocker Glory $10
- Fruit syrup yoghurt ice cream and cream
-
Vanilla Baked Cheesecake $10
- Divine and decadent
-
White Chocolate And Raspberry Cheesecake $10
- for that special occasion
-
Volcanic Chocolate Fudge Cake $10
- A chocolate lovers dream. With Ice cream and cream
-
Dessert Special $10
- No harm in asking...
-
Liqueur Coffee $10
- You Choose
-
Cheese Platter $15
- A selection of New Zealand cheeses and crackers
KIDS MENU-
Mini Hot Dogs $12
- Served with salad and fries
-
Crumbed Chicken Tenders $12
- Served with salad and fries
-
Crumbed Fish goujons $12
- Served with salad and fries
Nearby Sample Menus
- GRAVY $2.50
-
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
- DEEP FRIED MAC N' CHEESE $6.00
-
3 OR 4 THIGHS PER BASKET $13.00
- plain
-
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
- HOKI + FRIES $7.00
-
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
-
FRIES $4.00 /$8.00
- regular/loaded
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Shoestring fries - ailoi $7
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Brocollini - almonds - anchovy crumbs $8
- Fromage blanc tortellini – date – pinenuts $17
- Spiced nuts $6
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Anchovy toasts - green olives - anchovy cigar $10
-
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
- Menu available when dining in bar area only
- Roasted Brussels sprouts $8.00
-
Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
-
White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
- Duck fat roasted potatoes $8.00
-
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
- Selection of hand crafted breads $12.00
- 3 Traditional Pizzas $20
- Chicken Nuggets (6 pc) $5.20
- Extra Chicken Patty $3.50
- Garlic Pizza Bread $5
-
4 Cheese Cheese
- Lots of mozzarella and parmesan cheese
-
8 Hot & Spicy Beef
- Ground beef, fresh capsicum & onion, whole milk mozzarella and chili flakes on a tomato base with aioli drizzle
-
2 Ham and Cheese
- Ham and double whole cheese mozzarella
- All $11.90
- Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
- Bacon + Eggs on Toast $9.5
- Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
- Mushrooms, Tomato, Egg, GF Bread $3.5
-
Porridge $15
- Citrus Jam, Stone Fruit, Pistachio
- Smoked Salmon, Bacon, Sausage $4
-
Eggs Benedict $18.5
- Rocket, Tomato Relish, Bacon
- Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
- Garlic Bread $7.00
- Large $19.00
- Lamb shank with mash $24.00
-
Sundaes $6.00
- Choc caramel, wild berry, passionfruit
- Chicken Schnitzel $12.00
- Beef Curry rice and naan $12.00
- Peppercorn Sauce $2.00
- Crumbed Scallops $13.00
- Salmon, Spring Onion & Cream Cheese Quiche $8.50
- Scotch Fillet & Chips $26.50
-
Fish $17.50
- with Creamy Tartare and Sweet Chili
-
Bacon, Baked beans & Poached Eggs $14.50
- on Thick Toast
-
Vege Breakfast $18.00
- Roast Vegetables, Mushrooms, Tomatoes, Hash Browns, Eggs and Toast
- Quiches and Pies
- Smoked Chicken, Brie 6 Cranberry Quiche $8.50
- Scallops & Chips $24.50
-
Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
-
Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
-
Margarita $21
- basil, tomato, basil pesto, mozzarella
-
Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
-
Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
-
Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop
-
Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
-
Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
-
-Chicken Katsu Meshi
- Crumbed chicken slices coated in teriyaki sauce
-
-Fresh Salmon Don
- NZ fresh salmon sashimi on sushi rice
- Veggie Roll / Tuna Salad Roll / Teriyaki Chicken Roll $12.00 (8pcs)
-
Fresh Salmon Roll $2 each / $15 (8pcs)
- Fresh NZ salmon, avocado & cucumber
- -Fresh NZ Salmon $4.5 (6pcs) / $8 (12pcs)
- -Takoyaki (6pcs) $8.00
- -Half $10.00
-
-Teriyaki Salmon Don
- Pan fried salmon in teriyaki sauce
- *BLT (Bacon, Lettuce, Tomato) & Fries
- * Or
- * Fisherman's Basket Selection
- * Fish Burger & Fries & Tartare Sauce
- * Rib-Eye Steak (plain or garlic)
- * All Meals served with Hot Vegetables & Roast Potatoes
- *Breakfast Bacon Eggs & Chips
- * Chicken & Mushroom Fettuccini
- Add any of following selections to your meal
-
Mujver $1.50
- Mix of fresh zucchini, pumpkin, potatoes, other vegetables & herbs combined with flour and egg
-
Fries $4.50
- Punnet
-
Dolma meze $7.50
- Five dolmas served with cacik
-
Humus dip $6.00
- Served with hummus and pita bread
-
Baklava $4.50
- Wrapped filo pastry, filled with walnuts and honey syrup
-
Mixed dips plate $14.50
- Fresh salads with combination of three dips, sigara borek, falafel, mujver, dolma and pita bread
-
Salad S $12.00 / L $14.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
- Bacon & eggs w toast $14
-
Creamy mussel chowder $18
- served w garlic & herb bread
- Orange and almond cake w cream $12
- Laksa w chicken & prawns $18
- White wine, garlic, parmesan & bacon $24
- Vegetarian lasagne w a green salad $17
- Preserves & cream cheese bagel $10
-
MK chicken, bacon & brie on a sour dough bun $19
- w salad, garlic aioli & cranberry sauce
- ●Vegetarian
-
-Beef madras $15.00
- Boneless beef cooked with Indian spices and coconut cream
-
-Fish malabari $16.00
- Fish cooked with coconut based gravy consists of cream tomato and spices
-
-Butter chicken $15.00
- Boneless chicken in smooth and flavoured gravy consist of cashew nuts and spices
-
-Butter prawn $16.00
- Indian style marinated prawns cooked in cashew and cream
-
-Dhal malchni $13.00
- Black lentils and kidney beans cooked with special species and butter
-
-Palak paneer $13.00
- Cottage cheese and spinach cooked with tomatoes and spices with special flavoured gravy
-
Chicken tikka S $10 / L $18
- Piece of chicken marinated with species & cooked in tandoor
- Homemade Cheesecake $12.00
-
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
-
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
-
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
-
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
-
Prime Eye Fillet $36.00
- 200g as it says- prime eye
-
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
-
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
-
Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple
- Ham burger $10.50
-
Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
- Deep fried Seafood Cluster $15.00
- All burgers served w/chips N/A
- Steak burger $12.50
- Bowl of Chips $3.00 or $6.00
- Fish Bites and Chips $9.00
Parklands Restaurant
Phone
073867515
Opened hours
Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Dessert , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
Te Arahori Street, Turangi, Waikato, 3334, New Zealand
- Waikato Dessert Menus
- Waikato New Zealand Menus
- Waikato Region Dessert Menus
- Waikato Region New Zealand Menus