Address
Te Arahori Street, Turangi, Waikato, 3334, New Zealand
Parklands Restaurant in Waikato Menu
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STARTERS-
Garlic Bread $6
- The perfect starter
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Today's Soup And Bun $10
- Changing daily
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Classic Shrimp Cocktail $10
- Oldie but a goodie
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Tempura Prawn Cutlets $10
- With a bit of tartare
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Camembert Cheese $10
- Crumbed and deep fried, good for your lips
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Pate Parklands $10
- Chicken liver with cherry relish
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Vege Spring Roll $10
- With something to dip
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Spicy Potato Wedges $10
- Sweet chilli and sour cream
MAINS-
Seafood Basket $27
- Deep fried but a great catch. Crumbed and battered with a bunch of fries
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Fillets of Orange Roughy $27
- Deep sea fish, freshly crumbed
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Apple Glazed Lamb Cutlets $27
- With a little mint jelly on the side
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Taupo Beef Scotch Fillet Steak $27
- With garlic and pepper sauce
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T-Bone Steak $28
- With garlic and pepper sauce
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Panko Chook $25
- Pieces of breast with apricot sauce
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Omelette $23
- Filled with vegetables, parmesan and tomato
DESSERTS-
Banana Split $10
- Invented in 1904 and still a hit
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Knickerbocker Glory $10
- Fruit syrup yoghurt ice cream and cream
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Vanilla Baked Cheesecake $10
- Divine and decadent
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White Chocolate And Raspberry Cheesecake $10
- for that special occasion
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Volcanic Chocolate Fudge Cake $10
- A chocolate lovers dream. With Ice cream and cream
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Dessert Special $10
- No harm in asking...
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Liqueur Coffee $10
- You Choose
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Cheese Platter $15
- A selection of New Zealand cheeses and crackers
KIDS MENU-
Mini Hot Dogs $12
- Served with salad and fries
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Crumbed Chicken Tenders $12
- Served with salad and fries
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Crumbed Fish goujons $12
- Served with salad and fries
Nearby Sample Menus
- Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
- Fresh Salad, Lemon Dressing, Seeds $7.50
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Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
- Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
- Affogato (single/double shot of espresso over vanilla ice cream) $7.00
- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
- Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
- Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
- Poached or fried eggs $4
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Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
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The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
- Streaky bacon $5
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Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
- Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
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Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
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Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
- Pasta - Smoked Tomato, Bocconcini, Rocket Pesto (V) $17/ $25
- Bruschetta Classica -Sundried Tomato, Roasted Garlic, Brie & Prosciutto $13.50
- Duck Breast W Smoked Parsnip Puree, Duck Fat Potatoes & Baby Carrots $33
- Scored Olives, Mixed, Marinated & Spicy $9
- Free Range Pork Belly, Garlic & Chilli Glaze $14
- Over The Moon Cheeseboard, Soft Black Truffle, Creamy Blue, Goat W Quince Jelly & Lavosh $19.50
- Nz Salmon Fillet Pan Seared W Warm Roast Vegetable Salad, Caper, Herb Oil & Truffle Butter $34
- Pancetta Seared Organic Chicken Breast, Roasted Bell Pepper, Feta, Olive And Basil Stuffing W Artichoke, Lemon And Rocket Risotto (Gf) $32
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Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
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Garlic Prawn Skewers $26.50
- Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
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Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
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Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
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Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
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Fish & chips $17.50
- Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
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Stuffed Chicken Breast $29.50
- Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
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Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
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Wedgey $14 / $17
- Seasoned wedges, bacon, aioli sauce
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BBQ chicken $12 / $15
- Roast chicken, BBQ sauce
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Californian $10 / $13
- Tasty beef, pineapple
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Vegetarian $12 / $16
- Mushrooms, capsicum, olives, pineapple
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4c's $16 / $19
- Roast chicken, cranberry sauce, cashews, camembert cheese
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Sc's $15 / $18
- Roast chicken, cranberry sauce, camembert cheese
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Seafood $13 / $16
- Shrimb, crab, anchovies
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Chicken & apricot $13 / $16
- Roast chicken, apricots, BBQ swirl
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Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
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Chicken Liver Pate $16.5
- w crostini, baby cucumbers
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Pork Belly $32
- w sticky rice, Asian greens
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Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
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Parmesan Garlic Pizza Bread $12
- w aioli
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Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
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Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
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Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
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Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
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Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
- ●Shared plates
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Fries $7.50
- Served with our secret blend of spices and garlic aioli
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Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
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Mozzarella balls $10.00
- Served with garlic aioli
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Prawn twists $10.00
- Served with garlic aioli
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Profiteroles $13.00
- With a coffe liqueuor cream
- -Fresh NZ Salmon / Goma Wakame / Samosa / Inari (Beancurd) / Dashimaki Egg $2.00 each
- -Full $12.50
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-Chicken Katsu Meshi
- Crumbed chicken slices coated in teriyaki sauce
- -Full $13.00
- -Half $10.50
- ●Donburi
- -Shrimp Avo Cocktail / Teriyaki Salmon / Crumbed Prawn $2.50 each
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Veggie Roll $1.6 each / $11 (8pcs)
- Salad, carrot, avocado, cucumber, capsicum, bean curd & mayo
- Breakfast taco with crispy potato, chorizo, fried egg & Mexican crema $14.00
- Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
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Additional sides $5.00
- Free range bacon
- Kumara fries $8.50
- Char sui pulled pork tacon $13.00
- Agora fried chicken $15.50
- Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
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Al Brown's Best Ugly Bagels $8.50
- Tomato, basil pesto & avocado
- * All Meals served with Hot Vegetables & Roast Potatoes
- * The Big Apple Beef Burger & Fries
- *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
- * Chicken & Mushroom Fettuccini
- * Rib-Eye Steak (plain or garlic)
- $10.00 Specials
- *BLT (Bacon, Lettuce, Tomato) & Fries
- *Venison Burger & Fries with Cranberry Sauce
- Oysters
- GF Burger $ 10.00
- Hot Dogs $ 2.50
- Potato Fritter $ 1.50
- Bacon Burger $ 7.50
- Corn fritter $ 3.00
- Crab Sticks $ 2.00
- Squid Rings $ 1.50
- Apple slaw $8.00
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Yellow submarine (GF) $10.00
- Lemon posset & mixed berries
- Gluten free pizza bases $3.00
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Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
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Pig out
- Pulled pork, red onion & hoisin sauce
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A bir of sunshine $10.00
- Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
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Organic chargrilled cajun chicken wings (GF) $16.00
- Chipotle mayonnaise
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Slow cooked sticky BBQ pork ribs $26.00
- Apple slaw & fries
- -French fries, salt and vinegar seasoning - $8
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Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
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Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
- -Seasonal greens with herb butter $8
- Handmade Pappardelle Pasta
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Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
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Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
- -per 60gm serving $16
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Paneer Saagwala $14.50
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream
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Jalfrezi (Chicken/lamb/Goat)
- A delightfully flavoured curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
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Rogan Josh (Lamb/Goat)
- Traditional Kashmiri Curry in a brown onion Gravy enhanced with aromatic Indian Spices
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Kadai Chicken
- Tossed in a slightly spicy onion and tomato sauce with capsicum and whole spices
- Onion & Peas Rice $10.00
- Cheese Naan $4.00
- Lachha Parantha $4.00
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Veg Samosa $6.00
- Triangular pastry filled with potatoes, cashew nuts and green peas, succulently flavoured with spices
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Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
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Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
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Steamed Mussels $14.5
- garlic sauce / crusty bread
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Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
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Grilled Halloumi $16.5
- orange & pine nut salad
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Bread & Dips $12.5
- lightly toasted bread / selection of dips
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Panna cotta $10
- poached plums / ice cream / whipped cream
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Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
Parklands Restaurant
Phone
073867515
Opened hours
Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Dessert , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
Te Arahori Street, Turangi, Waikato, 3334, New Zealand
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