Parklands Restaurant in Waikato Menu

Nearby Sample Menus

CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
GRAVY $2.50
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
3 OR 4 THIGHS PER BASKET $13.00
- plain
CHEESE $10.00
- beef, cheese, mustard, ketchup
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
NUGGETS + FRIES $7.00
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons

Garlic Prawns
- pan fried with garlic + chilli, served with toasted garlic bread (gfo)
Grilled Vegetable Gnocchi $17.95
- kumara, capsicum, courgette, creamy tomato sauce (gf, v)
Meat Lover $18.50
- streaky bacon, salami, Vienna sausage, mushroom, caramelised onion, BBQ sauce, parsley (gfo)
Morrocan Lamb Salad $17.95
- feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic Greek yogurt dressing (gf)
Mean & Green $17.95
- mushrooms, roasted bell pepper, red onion, fresh basil, avocado & walnuts (gfo, v)
+ bacon $3.50
+ bacon + cheese $3.50
B.L.T Burger $18.95
- manuka smoked streaky bacon with tomato, lettuce, onion, smoked chipotle relish & aioli

Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
Selection of handcrafted breads $12.00
Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00

Chicken tenders & curly fries w/ sauce $12.00
Mini chicken burger & curly fries w/ sauce $ 12.00
Chicken & mushroom quesadilla $17.90
- served w/ salsa & sour cream
Eggs benedict / salmon $9.90
Eggs / toast / fried potatoes $3.00
Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
French toast (brioche) $16.90
- w/ bacon, banana & maple syrup
Salmon $6.00

Kapiti aged cheddar w fig and balsamic relish
- 1cheese $14, 2cheeses $20, 3cheeses $25
Chicken $22
- pesto, cherry tomatoes, red onion , baby spinach and aioli
Lemon and passionfruit cheesecake $12
- lemon curd and raspberry sorbet
Over the moon triple cream brie w quince jelly
Fries $8
- chunky hand-cut fries w garlic a ioli [g f ]
Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
Market fish
- Wa its taff to a dvise
Salt and pepper calamari $14
- p ickled cucumber microsalad and lemon aioli [ g f ]

Turkish Garlic Bread $5.00
Calamari Small $11.00 Lrg $13.00
Mix $12.50
Calamari $13.00
Extra Meat $5.00
Dip Platter & Garlic Bread $10.00
All in One Lrg $15.00
Hot Lovers $13.50
- Pepperoni, Capsicum, Jalapenos, Mozzarella, Onion and Dry Oregano

Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
Steak Sandwich $19.00
- 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
Classic Shrimp Cocktail $14.50
- Crisp Iceberg Lettuce with our own Thousand Island dressing
Cheesecake of the Day $14.50
- Served with vanilla bean ice cream & whipped cream
Chocolate Mud Cake $13.50
- Served with chocolate sauce, freshly whipped cream and vanilla ice cream
Fish & chips $17.50
- Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)

Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
Bagels & Toasts
- Plain, Sesame or Parmesan
Counter / Cabinet Food
Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella
Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough

Thai Beef Salad $17.50
- Spicy marinated beef strips with fresh salad greens, capsicum, red onion, cucumber cherry tomatoes, with thai coriander & lime dressing topped with crispy noodles
Calamari Salad $22.50
- Calamari on a bed of julienne vegetables, tossed with crispy noodles, green salad & dressed with a chilli tomato jam
-Add Chicken for $5.00
Local Beef sausages $16.50
- With mashed potatoes, seasonal green & a rich onion gravy
Fish of the Day P.O.A
- With your choice of two sides & butter (lemon, garlic or chilli )
Open Steak Sandwich $18.50
- Perfectly cooked steak on a focaccia base with fresh salad leaves, caramelized onion, mushroom, a fried egg, aioli & a portion of fries
Ice Cream sundae
- Served with your choice of sauce and hundreds of thousands. Sauces; chocolate, strawberry, caramel, passion fruits, berry coulis
-Add Bacon or sausage for $3.00

Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
Creamy rosemary mushies with smoked bacon on ciabatta bread $18
Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite

Mushroom $3.00
Spanish Omelette $13.00
- Includes 3 fillings from our optional extras
Spinach $3.00
Jaffles-Gourmet Toasted Sandwich $10.00
Gluten free $1.00
Cheese $2.00
Bacon Butty $12.00
- Friend egg, bacon & smoky barbeque relish in a sourdough sandwich
Add bacon $14.00

Homemade cheeseburger, salad garnish, and mushroom $16.00
Surf and Turf $38.00
- Sirloin steak with prawn cutlets and mussels in a creamy wine reduction
H.V.H Seafood Chowder $15.00
- A house specialty served with toasted garlic bread
Vegetarian $19.00
- Toamto base, mozzarella, onion, grilled vegetables, mushrooms, garlic
Cheesy Seasoned Wedges $12.00
- served with sweet chilli sauce and sour cream
Prime rump steak
Hawaiian $18.00
- Tomato base, mozzarella, bacon, pineapple, capsicum
Pizza Breads $8.00

Ediballs $3 or $5 for two packs
The Protein Pack $15.00
Chicken Breast Pita(regular/petita) $10.90 / $8.90
Chicken Caesar Salad(regular/petita) $12.50/$10.50
Steak Pita(regular/petita) $11.50 / $9.50
Garden (V) Salad(regular/petita) $8.90/$7.90
Very Vegemite $4.00
Brownie $2.50

Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Artisan Bread $10.00
- Warm bread selection with house made dips
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander

Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Smoked salmon bagel with capers, cream cheese and fresh tomato $18
Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Breakfast and French Pastries N/A
- Available daily from 9AM
Poached Egg vege stack on a kumara roesti with spinach and thyme $16
Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
Beer battered or pan fried fish of the day POD

Parklands Restaurant

Address

Te Arahori Street, Turangi, Waikato, 3334, New Zealand

Phone

073867515

Opened hours

Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Dessert , New Zealand

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Parklands Restaurant in Waikato Menu

Nearby Sample Menus