Address
Te Arahori Street, Turangi, Waikato, 3334, New Zealand
Parklands Restaurant in Waikato Menu
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STARTERS-
Garlic Bread $6
- The perfect starter
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Today's Soup And Bun $10
- Changing daily
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Classic Shrimp Cocktail $10
- Oldie but a goodie
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Tempura Prawn Cutlets $10
- With a bit of tartare
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Camembert Cheese $10
- Crumbed and deep fried, good for your lips
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Pate Parklands $10
- Chicken liver with cherry relish
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Vege Spring Roll $10
- With something to dip
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Spicy Potato Wedges $10
- Sweet chilli and sour cream
MAINS-
Seafood Basket $27
- Deep fried but a great catch. Crumbed and battered with a bunch of fries
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Fillets of Orange Roughy $27
- Deep sea fish, freshly crumbed
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Apple Glazed Lamb Cutlets $27
- With a little mint jelly on the side
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Taupo Beef Scotch Fillet Steak $27
- With garlic and pepper sauce
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T-Bone Steak $28
- With garlic and pepper sauce
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Panko Chook $25
- Pieces of breast with apricot sauce
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Omelette $23
- Filled with vegetables, parmesan and tomato
DESSERTS-
Banana Split $10
- Invented in 1904 and still a hit
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Knickerbocker Glory $10
- Fruit syrup yoghurt ice cream and cream
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Vanilla Baked Cheesecake $10
- Divine and decadent
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White Chocolate And Raspberry Cheesecake $10
- for that special occasion
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Volcanic Chocolate Fudge Cake $10
- A chocolate lovers dream. With Ice cream and cream
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Dessert Special $10
- No harm in asking...
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Liqueur Coffee $10
- You Choose
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Cheese Platter $15
- A selection of New Zealand cheeses and crackers
KIDS MENU-
Mini Hot Dogs $12
- Served with salad and fries
-
Crumbed Chicken Tenders $12
- Served with salad and fries
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Crumbed Fish goujons $12
- Served with salad and fries
Nearby Sample Menus
- Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
- Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
-
Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
- Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
- Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
- Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
- Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
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French toast (brioche) $16.90
- w/ bacon, banana & maple syrup
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Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
- Pancakes $8.90
- Chicken tenders & curly fries w/ sauce $12.00
- Extra fillings $ 1.80
- Al brown bacon / egg / avocado $13.50
- Salmon $6.00
- Al brown salmon, cream cheese & capers $ 14.50
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Fish’n’chips $18
- Monteiths battered fresh fish + skin on chips + house tartare
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Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
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Popcorn chicken *gf
- Corn chip coated chicken strips
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Volare Baguette $6
- Whitestone smoked butter
- ½ Avocado $4
-
Lemon + gin cake $12
- Lemon curd + white chocolate ganache + toasted coconut mellow + raspberries
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Pulled pork croquettes $13
- cress pesto + garlic aioli
- Potato Hash $4
-
Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
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Cajun Chicken & Feta Wrap $14.50
- Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
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Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
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Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
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Classic Shrimp Cocktail $14.50
- Crisp Iceberg Lettuce with our own Thousand Island dressing
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Cheesecake of the Day $14.50
- Served with vanilla bean ice cream & whipped cream
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Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
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Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
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Hawaiian $21
- pineapple, mozzarella, ham
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Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
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Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
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Feta Garlic Pizza Bread $12
- w caramelised onion
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Tandoori Chicken $24.5
- spiced chicken, red onion, cashew, raita, eggplant relish
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Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
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Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
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Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
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Eggs Poached or Fried $9.00
- w toasted ciabatta
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Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
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Toasted Muesli $10.50
- w yogurt & fruit
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Veggie Fritters $17.00
- w bacon/sour cream
- Eggs Benedict w salmon $17.00
- Eggs Benedict w bacon $16.00
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Savoury Mince $16.00
- w poached egg
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Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
- * Or
- $20.00 Specials
- * Rib-Eye Steak (plain or garlic)
- * All Meals served with Hot Vegetables & Roast Potatoes
- * Chicken & Mushroom Fettuccini
- * Fish Burger & Fries & Tartare Sauce
- *BLT (Bacon, Lettuce, Tomato) & Fries
- * Roast of the Day with Gravy
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Hungry persons feast (GFA) $25.00
- Bacon, sausages, poached eggs, hash mash with homemade baked beans, creamy mushrooms, compulsory greens, hollandaise and toast
- Spinach, feta, blue cheese & caramelized onion $20.00
- Chicken, red onion and mushroom $20.00
- Ham, feta, pineapple & caramelized onion $20.00
- -Menu extras add $5.00
- -Roast kumara chunks
- Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00
- Kumara, bacon and rocket $20.00
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Chicken mole tacos $12
- w pinto beans
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House made corn chips $8
- w house made salsa & guacamole
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Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
- Mini mussel fritters $13
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The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
- Pork scratchings $5
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Grilled Rueben $13
- w house made chips & cornichons
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The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
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Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
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Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
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Fries $6.50
- With aioli and tomato sauce
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Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
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Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
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Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
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Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
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Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
- Savoury mince on toast
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Egg florentine $15.50
- With bacon or salmon
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Eggs
- Poached, fried or scrambled served on white or vogel's
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Muesli $11.00
- With fruit & yoghurt
- -Kumara fries with aioli $6.50
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Warm chicken salad $15.50
- With bacon & avocado
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Chips $6.50
- Spud fries with tomato sauce
- Served 6:30 am -2 pm
- 7 - 1 pm
- Oat or rice Perridge with stewed fruit and brown sugar $10
- bacon/kransky/chorizo/tomato/eggs 4
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- hashbrown/Smoked salmon
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- Bacon Egg on Toast $10.00
- smoked salmon or bacon with spinach & relish $16.00
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Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
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Muesli $10.00
- Fruit yoghurt (gf)
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Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
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Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
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Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
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Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)
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Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
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Tempura battered fish & chips $18.50
- tartare sauce, green salad
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Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
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Steak, egg & chips $20
- w 300g Rump steak(GFO)
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Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
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Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
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Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
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Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
- Peri peri chicken R$17/L$20/F$25
- Kebab Regular
- Zucchini iskender $15.00
- Falafel kebab $12.00
- Margarita R$17/L$20/F$25
- Mixed meats on chips $10.00
- R = Regular size / L = Large size / F = Family size
- Falafel burgers $10.00
Parklands Restaurant
Phone
073867515
Opened hours
Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Dessert , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
Te Arahori Street, Turangi, Waikato, 3334, New Zealand
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