Address
Te Arahori Street, Turangi, Waikato, 3334, New Zealand
Parklands Restaurant in Waikato Menu
Are you the owner? Manage this listing for free.
STARTERS-
Garlic Bread $6
- The perfect starter
-
Today's Soup And Bun $10
- Changing daily
-
Classic Shrimp Cocktail $10
- Oldie but a goodie
-
Tempura Prawn Cutlets $10
- With a bit of tartare
-
Camembert Cheese $10
- Crumbed and deep fried, good for your lips
-
Pate Parklands $10
- Chicken liver with cherry relish
-
Vege Spring Roll $10
- With something to dip
-
Spicy Potato Wedges $10
- Sweet chilli and sour cream
MAINS-
Seafood Basket $27
- Deep fried but a great catch. Crumbed and battered with a bunch of fries
-
Fillets of Orange Roughy $27
- Deep sea fish, freshly crumbed
-
Apple Glazed Lamb Cutlets $27
- With a little mint jelly on the side
-
Taupo Beef Scotch Fillet Steak $27
- With garlic and pepper sauce
-
T-Bone Steak $28
- With garlic and pepper sauce
-
Panko Chook $25
- Pieces of breast with apricot sauce
-
Omelette $23
- Filled with vegetables, parmesan and tomato
DESSERTS-
Banana Split $10
- Invented in 1904 and still a hit
-
Knickerbocker Glory $10
- Fruit syrup yoghurt ice cream and cream
-
Vanilla Baked Cheesecake $10
- Divine and decadent
-
White Chocolate And Raspberry Cheesecake $10
- for that special occasion
-
Volcanic Chocolate Fudge Cake $10
- A chocolate lovers dream. With Ice cream and cream
-
Dessert Special $10
- No harm in asking...
-
Liqueur Coffee $10
- You Choose
-
Cheese Platter $15
- A selection of New Zealand cheeses and crackers
KIDS MENU-
Mini Hot Dogs $12
- Served with salad and fries
-
Crumbed Chicken Tenders $12
- Served with salad and fries
-
Crumbed Fish goujons $12
- Served with salad and fries
Nearby Sample Menus
- Poached or fried eggs $4
-
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
- Chicken thigh $6.5
-
Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
- Streaky bacon $5
-
T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
-
Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
-
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
-
9 The Good Size GC Burger $7.90
- Cajun mayo, relish, iceberg lettuce, fresh tomato, beetroot and onion with falafel pattie
-
7 Wedge Delight
- whole milk mozzarella, smoked ham, fresh capsicum & red onion, baby spinach with mayo swirl BBQ base and garlic sauce
-
10 Triple Golden Crust Special
- Italian pepperoni, fresh mushrooms, crisp capsicum with whole milk mozzarella cheese
-
4 Cheese Cheese
- Lots of mozzarella and parmesan cheese
-
6 Moroccan Chicken
- whole milk mozzarella, fresh capsicum, onion and olive with wild thyme moroccan sauce chicken
-
1 Hawaiian
- Juicy pineapple, whole mozzarella, slow roasted ham
-
5 Authentic Butter Chicken
- Double whole milk mozzarella and marinated butter chicken loaded with butter chicken sauce
- Extra Beef Patty $2.50
-
Fat pigeon breakfast $21.00
- bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
- Pancakes $8.90
- check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
-
Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
- Eggs benedict / bacon $17.00
- Al brown salmon, cream cheese & capers $ 14.50
-
Toasties $ 8.50
- 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion
- Al brown bacon / egg / avocado $13.50
-
Grilled rib eye $34
- skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus
-
Smoked mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
-
Beer Soakers $12
- Wontons + spring rolls + samosas + onion rings w/ chilli mayo
-
Fish’n’chips $18
- Monteiths battered fresh fish + skin on chips + house tartare
-
Keepin it fresh
- Smoked salmon + feta + chorizo + red onion + gremolata
-
Chicken celebration bowl $22
- Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds
- Eggs $5
- Mushrooms $5
-
Honey and Garlic Prawns (GF on request) $14.50
- Flash pan fried prawns served on a salad and topped with crispy noodles.
-
Iced T Leaf T $4.50
- Brewed aromatic bodaciouos berry tea.
-
Homemade Citrus Crumb GF V $14.00
- Seasonal fresh fruit, dollops of thick coconut cream, sprinkled with a nut, seed and date crumb this platter is ideal to share.
-
French Toast GF $15.00
- Sweet spiced croissant, served with bacon, banana, maple syrup and cream.
-
Caesar Salad $15.00
- Cos lettuce tossed with your choice of Bacon or Smoked Chicken or Smoked Salmon with parmesan, pine nuts, croutons and a tangy Caesar dressing.
- Wedges $5.00
-
Garlic Rewana Cobb $10.00
- Warmed whole Cobb with sides of garlic butter and dukkah oil.
-
Homemade Granola and Summer Fruit Parfait GF V $12.00
- Layered granola with diced fruit and naturalGreek yoghurt.
- Fries with bacon salt $6.5
-
Pulled Pork $10
- Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
-
Warm Lamb Salad $18
- Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
- House Slaw $6.5
-
Caesar Salad $12
- Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
-
Fish Burger $10
- Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
-
House Big Breakfast $18
- With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
- Green Salad $6.5
- Available from 8am - 2.00-3:00 pm daily
-
Children's Breakfast $8.50
- Bacon, eggs, hash browns, toast, tomato sauce.
-
·Fries
- Served with tomato sauce. Aioli extra
-
Toast and Preserves $7.90
- Ciabatta or grain bread, butter, marmalade/jam
- -3 Filling $7.90
-
Children's Nachos $9.20
- Spiced beef on corn chips with cheese and sour cream
- -Reg $5.50
-
Ham and Cheese Toasted Sandwich $5.00
- On white or wheat bread
-
CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
- or COLD SMOKED SALMON $18.00
-
MEATPOT
- Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
- FIREPOT PIZZAS $15.00
- or CREAMY MUSHROOMS $16.50
-
FRENCH TOAST $16.50
- Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
- BALSAMIC TOMATO $4.00
-
FISHPOT
- Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
- Small $13.50
- All meals served with a small soft drink & free smarty bag
-
The Belfast $15.00
- Field mushrooms, tomato, beetroot, cucumber, with melted cheese and rocket
- 1/2 and 1/2 Pizzas only available in large. Gluten free bases available for an extra $3.00. Vegetarian Pizza Available on Request
-
The Beacon $24.50
- Crumbed chicken tenders, streaky bacon, melted brie, avocado, rocket, with relish and your choice of peri peri mayo or lemon mayo
-
Dubliner
- Cajun chicken thighs, bacon pieces, avocado, brie slices and cashews drizzled with a sweet chilli sauce
- Eggs on Toast
-
Thai Beef or Chicken Salad $18.00
- Seared marinated beef or chicken thigh served with salad greens, cherry tomatoes, cucumber, bursting with fresh Thai flavours topped with crispy noodles
-
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
-
Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
-
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
-
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
-
Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
-
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
-
-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
-
King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
- Eggs bene, w/bacon or $17.00
- Creamy mushrooms on toast $12.00
- Breakfast omelet $9.00
- Blueberry pancakes $12.00
- -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
- Toast & jam $4.00
- French toast $14.50
- Eggs anyway $9.00
- Fish $18
-
Rogan Josh (Lamb/Goat)
- Traditional Kashmiri Curry in a brown onion Gravy enhanced with aromatic Indian Spices
- Lachha Parantha $4.00
- Chicken $15
-
Fish N chips $12
- Beer Battered NZ Snapper served with chips
-
Chicken Tikka Masala
- Tender pieces of boneless chicken, smoked over Tandoor then finished in a classical rich tomato and coriander
-
Biryani (Lamb/Chicken)
- Traditional Mughlai delicacy of rice with spices, delicately layered with your choice of marinated meat served with yoghurt sauce
- Gulab jamun $4.00
- Seafood R$17/L$20/F$25
- Falafel iskender $15.00
- Falafel kebab $12.00
- Falafel burgers $10.00
- Chicken mussakka $21.90
- Vegetarian mussakka $20.00
- Potato wedges $5.50
- Chicken iskender $15.00
-
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- FRUCOR DRINKS RANGE
-
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
-
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- BACON AND EGG OR BLT
-
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
-
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- CHICKEN TENDERS AND FRIES
- Vegetarian pie $3.00
- Chicken Kebab $2.50
- Sausage roll $2.00
- Mince & Cheese $ 3.30
- Chicken Drumstick $2.50
- Hamburger $3.20
- Mince $ 3.30
- Curry Spring Roll $2.50
Parklands Restaurant
Phone
073867515
Opened hours
Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Dessert , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
Te Arahori Street, Turangi, Waikato, 3334, New Zealand
- Waikato Dessert Menus
- Waikato New Zealand Menus
- Waikato Region Dessert Menus
- Waikato Region New Zealand Menus