Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
Breads & Spreads $15.00
A selection of Artesian breads & three Ironique spreads
Thai Style Prawn Cakes $7.50
Light & crispy prawn cakes ẃ a hint of chilli served ẃ a yoghurt chilli dipping sauce
Duct Confit $37.50
Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus
Roast Vegetable & Feta Salad $12.50
Seasonal winter vegetables roasted ẃ red capsicum & scattered ẃ cow's milk feta & served in a home made pesto mayo