Address
Te Arahori Street, Turangi, Waikato, 3334, New Zealand
Parklands Restaurant in Waikato Menu
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STARTERS-
Garlic Bread $6
- The perfect starter
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Today's Soup And Bun $10
- Changing daily
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Classic Shrimp Cocktail $10
- Oldie but a goodie
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Tempura Prawn Cutlets $10
- With a bit of tartare
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Camembert Cheese $10
- Crumbed and deep fried, good for your lips
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Pate Parklands $10
- Chicken liver with cherry relish
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Vege Spring Roll $10
- With something to dip
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Spicy Potato Wedges $10
- Sweet chilli and sour cream
MAINS-
Seafood Basket $27
- Deep fried but a great catch. Crumbed and battered with a bunch of fries
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Fillets of Orange Roughy $27
- Deep sea fish, freshly crumbed
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Apple Glazed Lamb Cutlets $27
- With a little mint jelly on the side
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Taupo Beef Scotch Fillet Steak $27
- With garlic and pepper sauce
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T-Bone Steak $28
- With garlic and pepper sauce
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Panko Chook $25
- Pieces of breast with apricot sauce
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Omelette $23
- Filled with vegetables, parmesan and tomato
DESSERTS-
Banana Split $10
- Invented in 1904 and still a hit
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Knickerbocker Glory $10
- Fruit syrup yoghurt ice cream and cream
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Vanilla Baked Cheesecake $10
- Divine and decadent
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White Chocolate And Raspberry Cheesecake $10
- for that special occasion
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Volcanic Chocolate Fudge Cake $10
- A chocolate lovers dream. With Ice cream and cream
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Dessert Special $10
- No harm in asking...
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Liqueur Coffee $10
- You Choose
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Cheese Platter $15
- A selection of New Zealand cheeses and crackers
KIDS MENU-
Mini Hot Dogs $12
- Served with salad and fries
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Crumbed Chicken Tenders $12
- Served with salad and fries
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Crumbed Fish goujons $12
- Served with salad and fries
Nearby Sample Menus
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classic omelette (g) $18
- egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
- raw bowl (v) $10
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bruschetta of the day $14
- please see blackboard
- french toast (v) $10
- hollandaise or aioli $2
- -add bacon $19
- bacon and eggs (g) $10
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thai beef salad (g) $20
- seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
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Smoked Kahawai & Mussel Chowder $15.50
- Preserved lemon crème fraiche & toasted bread
- Gourmet Sides $8.90
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Farmers Breakfast $19
- Waikato bacon, eggs your way, hash brown, sausage, slow roasted Tomato, mushrooms, toast
- -add a fried egg $1.5
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Pate Plate $14.50
- Chicken liver & bacon pate, bacon jelly, sliced baby pickles, crostini
- -Smiths slaw
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Poached Eggs
- Toasted sourdough, hollandaise sauce
- -Mac & cheese
- Combo Shish (Lamb & Chicken Cubes) Large $16.00
- Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
- Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
- Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
- Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
- Chicken Reg $10.50 Large $14.50
- Lasagna N A
- Lamb Reg $9.50 Large $11.00
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Porridge $15
- Citrus Jam, Stone Fruit, Pistachio
- Corn Chips, Sour cream, Guacamole $6.5
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Mussels $16
- Green Thai Sauce, Crusty Bread
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Big Spoon Breakfast $21
- 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
- Mushrooms, Tomato, Egg, GF Bread $3.5
- Smoked Salmon, Bacon, Sausage $4
- Ham + Cheese Omelette $9.5
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Omelette $18
- Smoked Salmon, Cream Cheese
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Works Wedges $15.00
- The works wedgs with bacon and cheese topped with sour cream and sweet chilli
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White Chocolate Mousse $13
- White chocolate mousse with L&P raspberry coulis
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L&P Braised Pork Belly $29
- On orange scented kumara mash, sauteed Asian greens with apple jus
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L&P Ice Cream Spider
- Ice Cream doused in L&P
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Battered Onion Rings $10.50
- L&P battered onion rings with sour cream and relish
- Eggs to your liking $3.00
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L&P Fish and Chips
- L&P battered fish and chips with tartare and a lemon wedge
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Creamy mushrooms on nine-grain toast $12.00
- With with spinach or bacon (GF)
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Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella
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The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
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Bagels & Toasts
- Plain, Sesame or Parmesan
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Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
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The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
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Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
- Fig & Walnut Toast w' Ricotta and Honey $8.00
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Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
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Traditional Fish & chips $20.50
- Fresh beer battered fish fillets served with chips, salad & lemon wedge
- Available from 10am - 3pm
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Thai Beef Salad $17.50
- Spicy marinated beef strips with fresh salad green, capsicum, red onion, cucumber, cherry tomatoes with a thai coriander & lime dressing topped with crispy noodles
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Tuakau Burger $19.50
- Homemade burger patty served with bacon, egg, beetroot, tomato, fresh salad leaves, emmental cheese, pickled onion marmalade & a portion of fries
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Warm Focaccia Bread $10.00
- With olive oil & balsamic reduction for dipping
- Mushrooms Risotto $21.50
- Shrimp Cocktail
- ●Entree
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Toasted Muesli $10.50
- w yogurt & fruit
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Nachos $16.50
- mince, beans salsa sour cream, corn chips
- BLT Bagel w honey mustard half portion $8.50
- BLT Bagel w honey mustard full portion $14.50
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Veggie Fritters $17.00
- w bacon/sour cream
- Eggs Benedict w salmon $17.00
- Bacon & Eggs $13.00
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Veggie Fritters $15.00
- w sour cream
- Fluffy pancakes with greek yoghurt and maple syrup $12
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Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
- The classic B.L.T on foccacia bread with fries $14
- Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
- Soup of the day served with toast (and again... ask our lovely staff!) $12
- Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
- Dessert Available To All Guests With Clean Plates
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Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
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French toast $15.50
- Served with bacon, banana & maple syrup
- -Bacon, avocado & cream cheese $12.50
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Instone homemade pancakes $15.50
- With fruit & maple syrup
- -With bacon $13.50
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Winter oats (porridge) $11.00
- Served with fruit
- Served 6:30 am -2 pm
- -Add white or vogel's toast $2.00
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Warm chicken salad $15.50
- With bacon & avocado
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Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
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Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
- Brad’s tip: Try with our house made chilli sambal!
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Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
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Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
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Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
- Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
- Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
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Tandoori Chicken Large $13.90
- Tomato sauce, onion, capsicum, mushroom, chicken marinated with tandoori spices and oven roasted mozzarella
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Meat Volcano Large $13.90
- Tomato sauce, salami, capsicum, onion, hot chilli, ham, mozzarella, tomato, sausages
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Ham and Cheese Large $7.90
- Tomato sauce, ham, mozzarella
- Chicken Tenders $5.00
- Margerita $5.00
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Roma Large $7.90
- Tomato sauce, salami, mushroom, capsicum, mozzarella, garlic, oregano, olives
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BBQ Chicken and Bacon Large $10.90
- Tomato sauce, onion, chicken, mozzarella, bacon, BBQ swirl
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Salami Feast Large $7.90
- Tomato sauce, salami, mozzarella, tomato, garlic
- Bacon & Egg $6.50
- Puna Fritter $6.50
- Chicken Nugget $0.80
- Sweetcorn Fritter $3.00
- Chicken Seasoning $1.00
- Crabtick $1.60
- Lamb $7.00
- Bacon & Egg $5.50
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Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
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Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
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Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
- -flambéed with cointreau $21
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Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
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Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
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Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
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Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
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Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
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Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
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Tempura battered fish & chips $18.50
- tartare sauce, green salad
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Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
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Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
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Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
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Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
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Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Parklands Restaurant
Phone
073867515
Opened hours
Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Dessert , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
Te Arahori Street, Turangi, Waikato, 3334, New Zealand
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