Toasted bread served with homemade hummus, dukkah oil and basil pesto. Try making a platter of this for sharing. Select your favourites to accompany your breads, add marinated feta, mixed olives, stuffed sweet peppadews, blue cheese andor chorizo to your breads.
Margarita $11.00
Mozzarella, Tomato and Basil Pesto
Satay Beef and Noodle Salad Rubbed strip loin beef, tossed with egg noodles and homemade satay in a crunchy bean sprout salad and finished with coriander and cashews. $21.00
Honey and Garlic Prawns (GF on request) $14.50
Flash pan fried prawns served on a salad and topped with crispy noodles.
Caesar Salad Cos lettuce tossed with your choice of Bacon, Smoked Chicken or Smoked Salmon with parmesan, pine nuts, croutons and a tangy Caesar dressing. $18.00
Homemade Granola and Summer Fruit Parfait GF V $12.00
Layered granola with diced fruit and naturalGreek yoghurt.
Surf n Turf $37.50
Prime Hereford Scotch topped with seafood (Prawns, Mussels and Scallops), simmered in a chilli & coconut sauce and served with beer battered fries and salad.
Rocket, Roasted Pear, Walnut and Blue Cheese or try adding Smoked Chicken $18.00
1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
Crinkle Cut Fries $6.00
Chefs Soup of the Day $13.00
Served with warm bread and butter
Carbonara Tagliatelle $17.00
Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
Add Fries $4.00
Big Breakfast $22.50
Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato