Parklands Restaurant in Waikato Menu

STARTERS STARTERS
  • Garlic Bread $6
    • The perfect starter
  • Today's Soup And Bun $10
    • Changing daily
  • Classic Shrimp Cocktail $10
    • Oldie but a goodie
  • Tempura Prawn Cutlets $10
    • With a bit of tartare
  • Camembert Cheese $10
    • Crumbed and deep fried, good for your lips
  • Pate Parklands $10
    • Chicken liver with cherry relish
  • Vege Spring Roll $10
    • With something to dip
  • Spicy Potato Wedges $10
    • Sweet chilli and sour cream
MAINS MAINS
  • Seafood Basket $27
    • Deep fried but a great catch. Crumbed and battered with a bunch of fries
  • Fillets of Orange Roughy $27
    • Deep sea fish, freshly crumbed
  • Apple Glazed Lamb Cutlets $27
    • With a little mint jelly on the side
  • Taupo Beef Scotch Fillet Steak $27
    • With garlic and pepper sauce
  • T-Bone Steak $28
    • With garlic and pepper sauce
  • Panko Chook $25
    • Pieces of breast with apricot sauce
  • Omelette $23
    • Filled with vegetables, parmesan and tomato
DESSERTS DESSERTS
  • Banana Split $10
    • Invented in 1904 and still a hit
  • Knickerbocker Glory $10
    • Fruit syrup yoghurt ice cream and cream
  • Vanilla Baked Cheesecake $10
    • Divine and decadent
  • White Chocolate And Raspberry Cheesecake $10
    • for that special occasion
  • Volcanic Chocolate Fudge Cake $10
    • A chocolate lovers dream. With Ice cream and cream
  • Dessert Special $10
    • No harm in asking...
  • Liqueur Coffee $10
    • You Choose
  • Cheese Platter $15
    • A selection of New Zealand cheeses and crackers
KIDS MENU KIDS MENU
  • Mini Hot Dogs $12
    • Served with salad and fries
  • Crumbed Chicken Tenders $12
    • Served with salad and fries
  • Crumbed Fish goujons $12
    • Served with salad and fries

Nearby Sample Menus

  • -Add Fries $3
  • -Classic $16
  • Salmon $8
  • Chicken $6
  • Fish and Chips (GF)(DF) $19
    • Monteith’s golden battered fresh fish served on fries and salad w/ tartare
  • Chicken Open Sandwich (GF)(DF) $12
    • Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
  • Eggs $3
  • -Add Fries $3
  • Donut $1.40
  • F $11.00
    • 2 hoki, sausages, hotdog, chips
  • Chicken & Mushroom $6.00
  • Steak Cheese (Small/Large) $7.80/$10.80
  • D $16.00
    • 3 hoki, 2 sausages, 2 crabstick, $3 chips
  • Hotdog $2.30
  • Curry Roll $3.00
  • Ham, Cheese and Pineapple $5.00
  • Seafood Udon $11.50
  • Teriyaki Chicken $14.50
    • Don
  • Reguar Donburi & Miso Combo $14.00
  • Teriyaki Salmon $16.50
    • Don
  • Prawn Tempura
    • Udon
  • Curry Chicken $15.50
    • Katsu Don
  • Teriyaki Chicken
    • Udon
  • Regular Donburi & Coke Combo $15.00
  • Mashed Potato $7
  • Creamy mushrooms on nine-grain toast $12.00
    • With with spinach or bacon (GF)
  • Jelly and Ice Cream
    • Ice Cream served with jelly
  • Pan Seared Scallops $18.00
    • Pan seared scallops on pepper dew coulis with salad salad greens and macadamia and lime crumbs
  • White Chocolate Mousse $13
    • White chocolate mousse with L&P raspberry coulis
  • Tomato $3.00
  • Ploughman's Platter $38.00
    • A selection of ham, chicken, chorizo, pickled onions, gherkins, sun-dried tomatoes and cheeses with crackers and bread
  • Brownie $13
    • Triple chocolate and berry brownie with L&P ice cream
  • Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
  • Chicken liver parfait - onion jam - toasted sourdough $16.00
  • Sourdough sandwich $16.50
    • chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
  • Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
  • Steak frites - scotch - fries - béarnaise $19.00
  • Bacon $3.00
  • House made jam - marmalade $1.50
  • Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
    • bacon / smoked salmon
  • Fish Burger $12.00
  • Fish of the day Mini $16 Main $19
    • Battered or Panfried
  • Crumbed Scallops $13.00
  • Cheese cake $8.00
  • Panfried Fish $12.00
  • Butter chicken with rice and naan bread $19.00
  • Medium $16.00
  • Battered fish $12.00
  • BLT Bagel w honey mustard half portion $8.50
  • BLT Bagel w honey mustard full portion $14.50
  • Eggs Benedict w bacon $16.00
  • Veggie Stack $17.00
    • veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
  • Eggs Poached or Fried $9.00
    • w toasted ciabatta
  • Big Breckie $19.00
    • bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
  • Bacon & Eggs $13.00
  • Veggie Fritters $17.00
    • w bacon/sour cream
  • Al Brown's Best Ugly Bagels $8.50
    • Tomato, basil pesto & avocado
  • Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
  • Al Brown's Best Ugly Bagels $12.50
    • Pastrami, gherkins, mustard & cheese
  • Al Brown's Best Ugly Bagels $5.00
    • Add free range bacon
  • Breakfast taco with crispy potato, chorizo, fried egg & Mexican crema $14.00
  • Additional sides $6.00
    • House smoked salmon
  • Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
  • Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
  • Roast vegetable & chorizo salad $15.50
    • Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
  • Creamy mushrooms $17.00
    • Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
  • Bacon & eggs $13.00
    • Streaky bacon, eggs and toast
  • B.L.T & fries $15.50
    • Bacon, lettuce and tomato on toasted ciabatta, with fries
  • Second breakfast $19.50
    • Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
  • Panini $8.50
    • A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
  • American hotdog & fries $7.50
    • American hotdog with tomato sauce, mustard and cheese, served with fries
  • Continental breakfast $11.00
    • Muesli, fruit, yoghurt and toast with spreads
  • Bacon $7.00
  • Vegetarian $19.00
    • Toamto base, mozzarella, onion, grilled vegetables, mushrooms, garlic
  • Homemade Seasonal Rruit Crumble $9.00
    • Served with butterscotch ice cream
  • For the Perfect Ending
  • Surf and Turf $38.00
    • Sirloin steak with prawn cutlets and mussels in a creamy wine reduction
  • 2 toast $3.00
  • Bowl of Fries $8.00
    • with tomato sauce and homemade aioli
  • H.V.H Chicken Salad $22.00
    • Roasted capsicum, caramelised onions and crispy noodles over a garden salad with fried Cajun spiced or grilled chicken and mango dressing
  • Rosemary focaccia $10.00
  • Zucchini $21.00
    • (mozzarella, zucchini, cream, parmesan, truffle oil)
  • Hawaiian $18.00
  • Meat lovers $24.00
    • (tomato base, mozzarella, lots of meat)
  • Margherita $17.00
  • Porco $21.00
    • (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
  • Capricciosa $18.00
    • (tomato base, mozzarella, ham, artichokes, olives)
  • Zucca $21.00
    • (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
  • MALAI KOFTA $15.00
    • Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
  • CHICKEN BALTI $17.00
    • Tender chicken cooked with diced capsicum, onion with combination of chef’s various sauces
  • BEEF SAAGWALA $16.00
    • Diced beef delicately cooked in spinach, onion, tomato gravy and spices
  • ONION BHAJI $6.00
    • Julienne cut onion dipped in spiced chickpeas flour then deep fried
  • CHICKEN TIKKA MASALA $16.00
    • Boneless chicken pieces marinated overnight in a yogurt and spices then toasted in a Tandoor and cooked with tomato onion sauce
  • MANGO CHICKEN $16.50
    • Chicken cooked with mango pulp
  • GOSHT BIRYANI $17.00
    • Basmati rice cooked with lamb, special spices and herbs
  • GOAN FISH CURRY $18.00
    • Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
  • Théoden’s last wish
    • Roasted beetroot + prosciutto + blue cheese + pear & fig chutney + rocket
  • -creamy herbed polenta / summer slaw $5
  • -crispy moroccan chicken + mesclin + chilli aioli
  • Salmon bruschetta $16
    • House cured orange vodka salmon slices w/ a dill cream cheese and crispy capers on toasted ciabatta.
  • Crispy pork roulade $29
    • Crispy rolled pork with an apple and raisin stuffing served w/ a fennel, orange and rocket salad and a roasted capsicum puree.
  • Delish 3 slider selection w handcut fries $20
  • Prawn pesto parpadelle $26
    • Fresh pasta with garlic prawns and cherry tomatoes in a creamy pesto sauce w/ parmesan & truffle oil.
  • Sauron’s fury
    • Smoked chicken + beef + ham + red onion + roasted capsicum
  • Mixed herbs
  • Pepperoni
  • Classic (Large 12″/Small 9″ ) $19.5/$12.5
    • Pepperoni and Button Mushrooms with Mozzarella
  • SPAG $10
  • Garlic
  • Cheese
  • Caramelized Bread $13
  • Salmon (Large 12″/Small 9″) $22/$14
    • Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
  • BACON AND EGG OR BLT
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • CHICKEN TENDERS AND FRIES
  • FRUCOR DRINKS RANGE
  • HOT KUMARA “YUMMO”
Parklands Restaurant

Parklands Restaurant

location

Address

Te Arahori Street, Turangi, Waikato, 3334, New Zealand

phone

Phone

073867515

clock

Opened hours

Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Dessert , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Television ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Te Arahori Street, Turangi, Waikato, 3334, New Zealand
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