Parklands Restaurant in Waikato Menu

Nearby Sample Menus

Mac and cheese balls $12.00
- truffle mayo
Toasted focaccia bread $12.00
- with basil pesto, black olive tapenade, and garlic herb butter V
RasPberry and white chocolate Brulee and shortbread GF $12.00
Barbecue street corn with sweet paprika butter GF $8.00
Churros a chocolate with cream and cinnamon sugar $12.00
Southern fried chicken $21.00
- sRiracha apple slaw
200g Jerk chicken, lime and coriander sauce $12.00
Smoked pulled lamb $21.00
- mint yogurt goats cheese dressing, watercress

Cos - capers - garlic croutons - poached egg $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
House made hash potato $5.00
Sourdough sandwich $16.50
- chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
Tomato $3.00
Free range egg $2.00
Green lip mussels - coriander - ginger - chili $10.50 / $16.50
- small / large
Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00

Cajun Chicken & Feta Wrap $14.50
- Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
Cheesecake of the Day $14.50
- Served with vanilla bean ice cream & whipped cream
Stuffed Chicken Breast $29.50
- Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
Chocolate Mud Cake $13.50
- Served with chocolate sauce, freshly whipped cream and vanilla ice cream
Steak Sandwich $19.00
- 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli
Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze

Beef Curry $19.00
Fish Burger $12.00
Chicken Schnitzel served with chips(Apricot Sauce) $18.00
Battered fish $12.00
Mushroom Sauce $3.00
Pork chops $19.00
Panfried Fish $12.00
Butter chicken with rice and naan bread $19.00

Lamb or Duck $17.90
Y2 Beef Salad: Laab Nuer $15
- Warm and spicy salad sirloin steak, mixed with lime dressing and Thai herb
Cashew Nuts $4
V10 Nnct Me and Rice $14.50
B1 Pumpkin & Coconut Soup $10
- Amazing taste of warm, sweet & sour pumpkin and coconut milk soup
M4 Fresh Ginger Stir Fried: Pad Khing Sod
- Stir fried gingers, mushroom, onion , broccoli and capsicum in a mixed Thai sauce
Chicken, Beef or Pork $9
Soup as main $17

Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
Brandy Snaps $6.50
- Two brandy snaps served with cream
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
Garlic flute $6.50
Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
Green lipped mussel curry chowder $14.50
- served with toasted focaccia

Snapper $5.50
1 Fish, 1 Hot Dog, 1 Crab Stick, $2.00 Chips $6.00
BBQ Pork Ho Fun $12.00
Two Fish, Two Eggs, Salad, Chips $10.00
2 Fish, 2 Oysters, 2 Scallops, Chips $12.00
1 Combination Fried Rice, 1 Sweet & Sour Pork, 1 Chicken Chow Mein or Egg Foo Young $28.00
Wonton Soup with Noodles $12.00
50 Chicken Nibbles, 20 Mini Spring Rolls & 8 Chips $50.00

Dive in $10.00
- Banoffee crumble, banana, fresh cream & caramel
Shore bird
- Chicken, cranberry & brie
A bir of sunshine $10.00
- Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
Lifeguard (V) (N)
- Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
Meat on the barbie
- Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
Beachcomber $45.00
- Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
Iceberg salad (GF) $18.00
- Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
Fresh coromandel mussels $18.00
- Thai coconut cream & toasted bread

Garlic Naan $3.00
Chicken Naan $5.00
- Naan bread stuffed with chopped chicken and spices
Mulayam Raan $17.00
- Slices of succulent leg of lamb coated with a thick robust gravy
·Tandoori Chicken
- Whole Chicken marinated with yoghurt, Indian spices, and herbs and then cooked in tandoori oven
Chicken Tikka $10.00
- Tender Chicken pieces marinated overnight in yoghurt, spices and cooked in tandoor Oven
-Lamb Rogan Josh, Beef Vindaloo, Butter Chicken, Chicken Korma (Choose any 2)
Vegetable Pakora $6.00
- Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
Chicken Madras $16.00
- Diced chicken cooked in coconut cream and powder, capsicum & onion gravy

Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
Fries $6.50
- With aioli and tomato sauce
Bacon & eggs $13.00
- Streaky bacon, eggs and toast
Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle

Cobb Loaf $9.00
- Mini loaf, oven baked to share, served with plain or garlic butter
- Poached or scrambled $12.00
Mash $4.00
Clan Ribs $15 1/2 kilo / $26 kilo
- Pork spare ribs with finger licking BBQ sauce, served with fries
Fish & chips $12.50
Fish & Chips $15 Small / $28 Large
- Fresh Fish, in a light crispy batter or pan fried, home fries & caper dill mayo
Minted Lamb Cutlets $27.00
- Lamb cutlets marinated with kiwifruit and yoghurt, served on rocket and baby spinach, asparagus spears, mash and drizzled with mint jelly
Stuffed Chicken Breast $26.50
- Chicken breast wrapped in bacon with feta & spinach stuffing, served with mash and veges or salad

Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Red pepper spinach & olives $13.00
Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)
Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
Or just ask us for a smaller something else. N/A
Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)

BEEF VINDALOO $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
MULAYAM RAAN $18.00
- Slices of succulent leg of lamb coated with thick robust gravy
VEGETABLE PAKORA (2 PIECES) $6.00
- Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
GULAB JAMUN $6.00
MIXED PICKLE $3.00
CHICKEN VINDALOO $16.00
- The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
GOAT KADAI $17.50
- Diced goat cooked in special spices and herbs with tomato, green pepper, onion and coriander
KADAI CHICKEN $16.50
- Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander

Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
-French fries, salt and vinegar seasoning - $8
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
-Heirloom carrots, Sweetree honey, toasted macadamia $8
Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish

H&C $10
Add Chorizo $3
Mixed herbs
BBQ Pork (Large 12″/Small 9″) $22 /$14
- Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
Salmon (Large 12″/Small 9″) $22/$14
- Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
Caramelized Onion
Mozzarella
Add Bacon $3

Parklands Restaurant

Address

Te Arahori Street, Turangi, Waikato, 3334, New Zealand

Phone

073867515

Opened hours

Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Dessert , New Zealand

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Parklands Restaurant in Waikato Menu

Nearby Sample Menus