Address
Te Arahori Street, Turangi, Waikato, 3334, New Zealand
Parklands Restaurant in Waikato Menu
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STARTERS-
Garlic Bread $6
- The perfect starter
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Today's Soup And Bun $10
- Changing daily
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Classic Shrimp Cocktail $10
- Oldie but a goodie
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Tempura Prawn Cutlets $10
- With a bit of tartare
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Camembert Cheese $10
- Crumbed and deep fried, good for your lips
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Pate Parklands $10
- Chicken liver with cherry relish
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Vege Spring Roll $10
- With something to dip
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Spicy Potato Wedges $10
- Sweet chilli and sour cream
MAINS-
Seafood Basket $27
- Deep fried but a great catch. Crumbed and battered with a bunch of fries
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Fillets of Orange Roughy $27
- Deep sea fish, freshly crumbed
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Apple Glazed Lamb Cutlets $27
- With a little mint jelly on the side
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Taupo Beef Scotch Fillet Steak $27
- With garlic and pepper sauce
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T-Bone Steak $28
- With garlic and pepper sauce
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Panko Chook $25
- Pieces of breast with apricot sauce
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Omelette $23
- Filled with vegetables, parmesan and tomato
DESSERTS-
Banana Split $10
- Invented in 1904 and still a hit
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Knickerbocker Glory $10
- Fruit syrup yoghurt ice cream and cream
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Vanilla Baked Cheesecake $10
- Divine and decadent
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White Chocolate And Raspberry Cheesecake $10
- for that special occasion
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Volcanic Chocolate Fudge Cake $10
- A chocolate lovers dream. With Ice cream and cream
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Dessert Special $10
- No harm in asking...
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Liqueur Coffee $10
- You Choose
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Cheese Platter $15
- A selection of New Zealand cheeses and crackers
KIDS MENU-
Mini Hot Dogs $12
- Served with salad and fries
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Crumbed Chicken Tenders $12
- Served with salad and fries
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Crumbed Fish goujons $12
- Served with salad and fries
Nearby Sample Menus
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Chicken Nuggets Meal $6.50
- 4 chicken nuggets and chips & drink
- Fish Burger (Small/Large) $6.80/$9.80
- Hawaiian Burger (Small/Large) $7.80/$10.80
- Shoestrings (ask French Fries) $3.00
- Fresh Snapper(110-120g) $6.50
- 6x Squid Rings (1.20ea) $6.00
- Chicken Cordon Bleu $3.60
-
C $19.50
- 4 hoki, 2 hotdogs, 2 sausages, 2 potato fritters, $3 chips
- Beer battered fish bites & tartare $14.00
- Kapiti mango or berry sorbet $9.00
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Chicken $18.00
- grilled chicken, bacon, aioli, relish, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
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Crispy Pork Hock $26.00
- kumara mash, apple salad & asian dressing
- Fresh leaves, toasted seeds & lemon dressing $6.00
- Fried apple pie, vanilla ice cream &vbutterscotch sauce $11.00
- Warm chocolate brownie with vanilla ice cream & raspberry coulis $8.50
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Classic $18.00
- garlic, wine, cream & herbs - With either chips or garlic bread (GF without bread)
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Paratha Lacha $3.50
- layered flatbread made from wheatmeal flour
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Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
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Prawn Malabari $16.99
- creamy coconut based curry with garlic, ginger, capsicum, turmeric and chilli
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Dhal Mahkani (vegetarian) $14
- a delicious Punjabi lentil dish made with onions, ginger, tomatoes and exotic spices
- all main dishes are served with rice
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Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
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Chicken Madras $14.99
- A rich South Indian dish with aromatic spices and coconut
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Chicken Tikka/ Fish Tikka $10.99
- tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
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Green Shelled Mussels (GF on request) $19.00
- in wine and garlic or chilli and coconut-
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Eggs Benedict GF V $15.00
- Smoked salmon...or bacon...or try our vegetarian option of baby spinach, grilled tomato and mushroom topped with homemade hollandaise on toasted ciabatta.
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Iced Chocolate 6.50
- Blended Chocolate, Milk, and Vanilla Ice with a dusting of Chocolate.
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Homemade Waffle Stack V $15.00
- Bacon & banana with maple syrup & cream or Blueberry compote, banana, maple syrup and cream.
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Banana and Linseed $7.50
- Banana, Linseed, Cinnamon, Yoghurt and Milk.
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Soup of the Day
- Check out our Chef's homemade choice on the specials board POA.
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Lamb Loin and Broccoli Salad $19.00
- Infused lamb loin served on a broccoli salad with mint, bean sprouts, red onion, capsicum and cashews with an Asian caramel chilli dressing.
- Seafood Marinara Shrimps, Squid and Mussels. $19.00
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Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop
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Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
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Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
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Chicken & Brie $24.5
- chicken, bacon, spinach, brie, cranberry
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Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
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Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
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Pork Belly $32
- w sticky rice, Asian greens
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Hawaiian $21
- pineapple, mozzarella, ham
- -Dumpling (8pcs) / Chicken Karaage (7pcs) $10.00
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-Mix Sushi Set $15.00
- 4 pcs roll sushi, 4 pcs nigiri
- -Teriyaki Salmon Don / Fresh Salmon Don $18.00
- -Takoyaki (6pcs) $8.00
- ●Other
- ●Salads
- All main meals served with rice & salad
- ●Set Menu
- Sides
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Kumara Wedges $7.00
- A Kiwi favourite, kumara wedges served ẃ sour cream
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Chicken Escalope $29.00
- Chicken breast thinned out, seared then cooked in a white wine & mustard sauce served ẃ a medley of roast vegetables
- Salmon $18.50
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Kumara wedges $18.80
- the works—served with bacon, cheese, salsa & sour cream
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Wedges $13.80
- Potato wedges served ẃ bacon, cheese, salsa & sour cream
- Bacon $17.50
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Nachos $13.80
- Nachos topped beef & beans, cheese, sour cream & salsa
- 3 Fish, 2 Hot Dog, 2 Crab Stick, 1 Chips $10.00
- 30 Chicken Nibbles & $4.00 Chips $25.00
- Sweet & Chilli Sauce Chicken on Rice $12.00
- Special - 12 Oysters $15.00
- Curry Pork on Rice $12.00
- Each $4.00
- Snapper $5.50
- Tarakihi $3.80
- Muffin $4.00
- Scone $3.50
- Beef and Ale Pie $6.00
- Fresh Baked Cookie $3.00
- Cold Pork Pie $6.00
- Ploughman Sandwich $6.00
- Soup of the day $8.00
- Cheese Mouse trap $5.00
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Camberry + $23.00
- Cranberry sauce, camembert, chicken, cashew nuts
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Bulldozer $21.00
- Ham, salami, mushroom, pineapple, tomato, garlic
- Family Size Nachos $13 Sm / $16 Lge
- Gluten Free Bases $4.00
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AJ's $19.00
- Salami, bacon, pineapple, tomato
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Delux $21.00
- Spicy beef, bacon, salami, mushrooms, capsicum
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Pizza Toppings $2.00 extra
- Bacon, Beef, Salami, Ham, Pineapple, Capsicum, Tomato, Mushrooms, Olives, Garlic, Onion, Jalapeno's
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Chicken Delight $23.00
- Cranberry sauce, mango slice, camembert, chicken, cashew nuts
- The Family Feast $40.00
- Chick n Fala Salad(regular/petita) $12.50/ $10.50
- Falafel (V) Pita(regular/petita) $10.90 /$8.90
- Chicken Breast Salad(regular/petita) $11.90 /$9.90
- Extra Dip $1.00
- Pita Chips and Dip $3.90
- Chicken Caesar Salad(regular/petita) $12.50/$10.50
- Chicken Breast Pita(regular/petita) $10.90 / $8.90
- Toast & jam $4.00
- Salmon $18.00
- -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
- Breakfast omelet $9.00
- Blueberry pancakes $12.00
- Creamy mushrooms on toast $12.00
- Muesli $0.00
- Extras $4.00
- CHICKEN TENDERS AND FRIES
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- BACON AND EGG OR BLT
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- FRUCOR DRINKS RANGE
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- Bacon & egg $ 3.30
- Bacon & Egg English Muffin $3.50
- Steak & mushroom $ 3.30
- Mince savoury $1.00
- Deep Fried Fish $2.60
- Mince & Cheese $ 3.30
- Vegetarian pie $3.00
- Bacon pizza $3.00
- Deep fried Asian Snack $15.00
- Wedges $10.00
- Wedges & Sour cream $10.00
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The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
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The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
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Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple
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Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
- Sirloin Steak, Chips & Eggs $17.00
Parklands Restaurant
Phone
073867515
Opened hours
Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Dessert , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
Te Arahori Street, Turangi, Waikato, 3334, New Zealand
- Waikato Dessert Menus
- Waikato New Zealand Menus
- Waikato Region Dessert Menus
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