Address
Te Arahori Street, Turangi, Waikato, 3334, New Zealand
Parklands Restaurant in Waikato Menu
Are you the owner? Manage this listing for free.
STARTERS-
Garlic Bread $6
- The perfect starter
-
Today's Soup And Bun $10
- Changing daily
-
Classic Shrimp Cocktail $10
- Oldie but a goodie
-
Tempura Prawn Cutlets $10
- With a bit of tartare
-
Camembert Cheese $10
- Crumbed and deep fried, good for your lips
-
Pate Parklands $10
- Chicken liver with cherry relish
-
Vege Spring Roll $10
- With something to dip
-
Spicy Potato Wedges $10
- Sweet chilli and sour cream
MAINS-
Seafood Basket $27
- Deep fried but a great catch. Crumbed and battered with a bunch of fries
-
Fillets of Orange Roughy $27
- Deep sea fish, freshly crumbed
-
Apple Glazed Lamb Cutlets $27
- With a little mint jelly on the side
-
Taupo Beef Scotch Fillet Steak $27
- With garlic and pepper sauce
-
T-Bone Steak $28
- With garlic and pepper sauce
-
Panko Chook $25
- Pieces of breast with apricot sauce
-
Omelette $23
- Filled with vegetables, parmesan and tomato
DESSERTS-
Banana Split $10
- Invented in 1904 and still a hit
-
Knickerbocker Glory $10
- Fruit syrup yoghurt ice cream and cream
-
Vanilla Baked Cheesecake $10
- Divine and decadent
-
White Chocolate And Raspberry Cheesecake $10
- for that special occasion
-
Volcanic Chocolate Fudge Cake $10
- A chocolate lovers dream. With Ice cream and cream
-
Dessert Special $10
- No harm in asking...
-
Liqueur Coffee $10
- You Choose
-
Cheese Platter $15
- A selection of New Zealand cheeses and crackers
KIDS MENU-
Mini Hot Dogs $12
- Served with salad and fries
-
Crumbed Chicken Tenders $12
- Served with salad and fries
-
Crumbed Fish goujons $12
- Served with salad and fries
Nearby Sample Menus
- Chicken Reg $9.50 Large $11.00
- Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
- Chicken Reg $10.50 Large $14.50
- Veg Falafel Reg $10.00 Large $14.00
- Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
- Veg Zucchini Reg $10.00 Large $14.00
- Lamb Reg $9.50 Large $11.00
- Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
-
Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
-
Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
-
Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
- Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
-
White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
-
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
- Selection of hand crafted breads $12.00
-
Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
-
Beer battered fish and chips $18
- house-made tartare sauce, mixed leaf salad[ G F A ]
-
Fries $6
- shoes tring fries w garlic aioli [ g f ]
-
Crispy pork belly $14
- chilli caramel, peanut slaw and soy mirin [ g f ]
-
Lamb kofta kebabs $14
- mint micro salad and tzatziki [ g f ]
-
Poached prawn salad $19
- egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing
- mixed leaf salad with shaved parmesan $7
-
Harissa pulled lamb burger $21
- crumbed halou mi, tomato,cos, tzatziki, shoestring fries and aioli
-
Salt and pepper calamari $14
- p ickled cucumber microsalad and lemon aioli [ g f ]
-
Beef nachos Small $7/ Large $13
- Crispy corn chips and cheese
- Cheesecake $3
- Seasoned wedges $7
- With cheese $8
-
Hawaiian $11 / $14
- Double ham, pineapple
- Beer battered fries $7
-
Double cheese $8 / $11
- Our famous italian sauce & cheese
-
Hot & spicy $11 / $14
- Salami, beef, chillies, onions
- BLT Bagel w honey mustard half portion $8.50
-
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
-
Veggie Fritters $15.00
- w sour cream
- BLT Bagel w honey mustard full portion $14.50
-
Veggie Fritters $17.00
- w bacon/sour cream
-
Eggs Poached or Fried $9.00
- w toasted ciabatta
- Eggs Benedict w salmon $17.00
-
Savoury Mince $16.00
- w poached egg
- Beef and Ale Pie $6.00
- Cold Pork Pie $6.00
- Soup of the day $8.00
- Fresh Baked Cookie $3.00
- Muffin $4.00
- Homemade Stew $10.00
- Cheese Mouse trap $5.00
- Ploughman Sandwich $6.00
-
The mixed grill $23
- a dozen ½ shell mussels served w four of each of the three flavours, or a dozen of your choice: garlic butter / chilli & cheese / parmesan crème fraiche
-
Big brekkie $20
- bacon, sausages, tomato, hash browns & eggs w toast
- Bacon & eggs w toast $14
-
Thai green curry $24
- w coconut cream & lime
- Mince & eggs w toast $14
-
French toast w banana, $15
- maple syrup & crème fraiche
- Orange and almond cake w cream $12
-
Fish salad $20
- w crispy potatoes, garlic aioli & spicy dressing
- -Bacon, avocado & cream cheese $12.50
-
Muesli $11.00
- With fruit & yoghurt
- -Add white or vogel's toast $2.00
- -With bacon $13.50
-
Egg florentine $15.50
- With bacon or salmon
- -Salmon, cream cheese & capers $12.50
- -Served on toasted ciabatta $14.50
-
Kiwi beef burger $16.50
- 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
-
French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
-
Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads
- Three Scrambled Eggs with toast $10.30
- Oyster Cocktail $12.80
-
Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
-
Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter
-
Toasted Muesli $9.30
- with fruit & yoghurt
- Seafood Cocktail $12.80
- Nuggets & curly fries $8.5
- -balsamic roasted beetroot / edamame beans + garlic salt / new potatoes/ fresh asparagus/green beans $7
-
Coffee crème brulee $11.5
- W/ green tea ice cream + hazelnut biscotti
-
Smoked bourbon & coke ribs $24
- W/ summer slaw and hand cut chips w/ aioli.
- A bit on the side $
- -lunch 150Gm tarakihi $17
-
Canterbury free range scotch fillet $35
- W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w homemade jus. 300Gm cooked as you like it
- Mini hotdogs & curly fries $8.5
- - Berry fruit and Banana $16.00
-
Kaimai Cheese Board $20.00
- Cheese from our shop with condiments
-
Chinese Chicken Salad $17.00
- A great blend of Asian style
- American Style Pancakes
- Eggs Benedict Bacon or Salmon $18.50/ $21.00
- Bowl of Fries $7.00
- Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
- Mini Breakfast $16.50
- -Fresh gurnard $5.00
- Chicken sticks $1.20
- Tartare sauce $1.00
- Spring roll $2.50
- -Fresh tarakihi $5.00
- Subject to fresh fish availability of the day
- Hawaiian $6.50
- Prawn twister $1.50
-
Sizzling Fish Rice Set $16.50
- Tarakihi with our special sauce on sizzling plate served with rice & miso soup
-
Grilled Chicken Nibbles $8.50
- Grilled chicken nibbles with special BBQ sauce
-
Japanese Deep Fried Tofu $7.50
- Japanese style deep fried battered tofu with specially prepared sauce
-
Bami Goreng (Spicy) $14.50
- Southeast Asian style spicy curry flavour stir fried noodle
-
Tom-Yum Soup (Chicken) $11.50
- Thai style spicy herb based soup with chicken
-
Mustard Root & Pork Noodle Soup $13.50
- Noodle soup with stir fried pork slices $ pickled mustard root
-
Chicken Laksa (Spicy) $15.00
- Roast chicken & rice noodle cooked with Laksa sauce & coconut cream
-
Sizzling Black Pepper Beef with Rice (Spicy) $16.00
- Sizzling black pepper beef on hot plate with rice
-
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
-
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
-
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
-
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
-
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
-
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
-
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
-
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
- Butter chicken $ 3.30
- Steak/cheese & bacon $ 3.30
- Hot Dog $2.50
- Mince savoury $1.00
- Mince $ 3.30
- Steak Steak & cheese $3.30
- Chicken Drumstick $2.50
- Bacon tomato pizza $3.50
Parklands Restaurant
Phone
073867515
Opened hours
Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Dessert , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
Te Arahori Street, Turangi, Waikato, 3334, New Zealand
- Waikato Dessert Menus
- Waikato New Zealand Menus
- Waikato Region Dessert Menus
- Waikato Region New Zealand Menus