Address
Te Arahori Street, Turangi, Waikato, 3334, New Zealand
Parklands Restaurant in Waikato Menu
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STARTERS-
Garlic Bread $6
- The perfect starter
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Today's Soup And Bun $10
- Changing daily
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Classic Shrimp Cocktail $10
- Oldie but a goodie
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Tempura Prawn Cutlets $10
- With a bit of tartare
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Camembert Cheese $10
- Crumbed and deep fried, good for your lips
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Pate Parklands $10
- Chicken liver with cherry relish
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Vege Spring Roll $10
- With something to dip
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Spicy Potato Wedges $10
- Sweet chilli and sour cream
MAINS-
Seafood Basket $27
- Deep fried but a great catch. Crumbed and battered with a bunch of fries
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Fillets of Orange Roughy $27
- Deep sea fish, freshly crumbed
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Apple Glazed Lamb Cutlets $27
- With a little mint jelly on the side
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Taupo Beef Scotch Fillet Steak $27
- With garlic and pepper sauce
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T-Bone Steak $28
- With garlic and pepper sauce
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Panko Chook $25
- Pieces of breast with apricot sauce
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Omelette $23
- Filled with vegetables, parmesan and tomato
DESSERTS-
Banana Split $10
- Invented in 1904 and still a hit
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Knickerbocker Glory $10
- Fruit syrup yoghurt ice cream and cream
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Vanilla Baked Cheesecake $10
- Divine and decadent
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White Chocolate And Raspberry Cheesecake $10
- for that special occasion
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Volcanic Chocolate Fudge Cake $10
- A chocolate lovers dream. With Ice cream and cream
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Dessert Special $10
- No harm in asking...
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Liqueur Coffee $10
- You Choose
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Cheese Platter $15
- A selection of New Zealand cheeses and crackers
KIDS MENU-
Mini Hot Dogs $12
- Served with salad and fries
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Crumbed Chicken Tenders $12
- Served with salad and fries
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Crumbed Fish goujons $12
- Served with salad and fries
Nearby Sample Menus
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Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
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Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
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Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
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Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
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Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
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Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
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Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
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Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
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Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
- Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
- Selection of handcrafted breads $12.00
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Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
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Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
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White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
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Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
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Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
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Crispy Pork Hock $26.00
- kumara mash, apple salad & asian dressing
- Garlic bread $7.00
- Beer battered fish bites & tartare $14.00
- Crispy chicken, mash & peas $10.00
- Honey & balsamic roasted beetroot, feta & fresh mint $10.00
- Quesadilla, pulled pork, tomato & jalapeño relish with harissa mayo $12.00
- Cheesy toast $7.00
- Garden salad, tomato, red onion, carrots, cucumber $7.00
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Orange and almond syrup cake $14
- rhubarb and strawberry compote, toasted almonds and raglan coconut yoghurt[ g f ]
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Crispy twice cooked pork belly $32
- creamy garlic mash, braised red cabbage, green beans and pancetta batons w/ cider jus[ G F ]
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Harissa pulled lamb burger $21
- crumbed halou mi, tomato,cos, tzatziki, shoestring fries and aioli
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Poached prawn salad $19
- egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing
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Cheese selection[ g f a ]
- all cheese boards are served with crackers and toasted crostini 1cheese $14, 2cheese $20, 3cheese $25
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Garlic prawns and smoked salmon $24
- slow roast tomato, capers, red onion and l emon aioli
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Chicken $22
- pesto, cherry tomatoes, red onion , baby spinach and aioli
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Hereford prime scotch fillet (260g) $36
- hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
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Legitimate classic
- Prosciutto + avo + blue cheese + roquette + walnuts
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Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
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Volare Baguette $6
- Whitestone smoked butter
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Fish’n’chips $18
- Monteiths battered fresh fish + Skin on chips + house tartare
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Keepin it fresh
- Smoked salmon + feta + chorizo + red onion + gremolata
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Ravioli
- Garlic + feta + rosemary stuffed ravioli pasta + tomato base sauce
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Market fish POA
- Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
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Eggs Benedict $18
- Two poached eggs + house made potato hash + streaky bacon + baby spinach + hollandaise
- 120gm Angus Beef burger $18.00
- Garlic Bread $7.00
- Peppercorn Sauce $2.00
- ALL $12 each
- Jus $2.00
- Crumbed Scallops $13.00
- Pork chops $19.00
- Beef Curry $19.00
- -Ice cream or sorbet, ask your server what flavour they are today $8
- Crispy potatoes, garlic aioli, fresh chives $9
- Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
- Calamari, coriander and cashew pesto $14.50
- Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
- Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
- Blanched edamame beans, crushed sea salt $6
- Crispy fried pickled cucumber, mustard mayo $7
- 5 Chicken Nibble, Chips, Can of Drink $8.50
- Snapper $5.50
- 3 Chicken Nibble, Two Fish, Two Eggs, Salad $10.00
- Sweet & Chilli Sauce Pork on Rice $12.00
- Tarakihi $3.80
- 4 Oysters, 2 Fish, 2 Eggs and Salad $12.00
- Crispy Roast Duck on Rice $13.00
- 30 Chicken Nibbles & $4.00 Chips $25.00
- Fish Burger $ 5.00
- Wedges $ 4.50
- Prawns $ 2.00
- Choc or Jam Donut $ 4.50
- Chicken Chippies $ 4.00
- Pineapple Fritter $ 2.00
- Mussels Fritter $ 3.00
- Hamburger $ 6.00
- Looking for an extra kick on your pizza
- -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
- -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
- Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
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Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
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Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
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Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
- Gluten Free Bases available $3.00
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Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
- Add Fries $4.00
- Add Fries $4.00
- Add Fries $4.00
- Salad $6.50
- Add Fries $4.00
- Add 6 Mussels $6.00
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Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
- Roast Beef Salad (regular/petita) $10.90 / $8.90
- Roast Lamb Salad (regular/petita) $11.90/ $9.90
- Garden (V) Salad(regular/petita) $8.90/$7.90
- Chick n Fala Salad(regular/petita) $12.50/ $10.50
- Chicken Crave Salad(regular/petita) $12.50/ $10.50
- Free Range Chicken Tenders(4 Pack/8 Pack ) $4.90 / $7.90
- Brownie $2.50
- Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
- Salmon $18.00
- Full breary $18.00
- Breakfast omelet $9.00
- Blueberry pancakes $12.00
- Muesli $0.00
- Creamy mushrooms on toast $12.00
- Extras $4.00
- French toast $14.50
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Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
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Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
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Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
- Chocolate Mudcake $12.00
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Calamari $15.00
- Salt and Pepper squid with wasabi mayo
- Homemade Cheesecake $12.00
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Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
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Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
- Curry Spring Roll $2.50
- Mince savoury $1.00
- Chicken Drumstick $2.50
- Smoke fish $2.80
- Pork pastry $3.00
- Steak/cheese & bacon $ 3.30
- Steak & onion $ 3.30
- Bacon & egg aviche $4.00
Parklands Restaurant
Phone
073867515
Opened hours
Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Dessert , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
Te Arahori Street, Turangi, Waikato, 3334, New Zealand
- Waikato Dessert Menus
- Waikato New Zealand Menus
- Waikato Region Dessert Menus
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