Parklands Restaurant in Waikato Menu

STARTERS STARTERS
  • Garlic Bread $6
    • The perfect starter
  • Today's Soup And Bun $10
    • Changing daily
  • Classic Shrimp Cocktail $10
    • Oldie but a goodie
  • Tempura Prawn Cutlets $10
    • With a bit of tartare
  • Camembert Cheese $10
    • Crumbed and deep fried, good for your lips
  • Pate Parklands $10
    • Chicken liver with cherry relish
  • Vege Spring Roll $10
    • With something to dip
  • Spicy Potato Wedges $10
    • Sweet chilli and sour cream
MAINS MAINS
  • Seafood Basket $27
    • Deep fried but a great catch. Crumbed and battered with a bunch of fries
  • Fillets of Orange Roughy $27
    • Deep sea fish, freshly crumbed
  • Apple Glazed Lamb Cutlets $27
    • With a little mint jelly on the side
  • Taupo Beef Scotch Fillet Steak $27
    • With garlic and pepper sauce
  • T-Bone Steak $28
    • With garlic and pepper sauce
  • Panko Chook $25
    • Pieces of breast with apricot sauce
  • Omelette $23
    • Filled with vegetables, parmesan and tomato
DESSERTS DESSERTS
  • Banana Split $10
    • Invented in 1904 and still a hit
  • Knickerbocker Glory $10
    • Fruit syrup yoghurt ice cream and cream
  • Vanilla Baked Cheesecake $10
    • Divine and decadent
  • White Chocolate And Raspberry Cheesecake $10
    • for that special occasion
  • Volcanic Chocolate Fudge Cake $10
    • A chocolate lovers dream. With Ice cream and cream
  • Dessert Special $10
    • No harm in asking...
  • Liqueur Coffee $10
    • You Choose
  • Cheese Platter $15
    • A selection of New Zealand cheeses and crackers
KIDS MENU KIDS MENU
  • Mini Hot Dogs $12
    • Served with salad and fries
  • Crumbed Chicken Tenders $12
    • Served with salad and fries
  • Crumbed Fish goujons $12
    • Served with salad and fries

Nearby Sample Menus

  • (GF): Gluten Free on request / (DF): Dairy Free on request
  • -Add Fries $3
  • Chicken Open Sandwich (GF)(DF) $12
    • Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
  • Monteith’s Beef Pie $12
    • the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
  • Beef Burger (GF)(DF) $19
    • the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
  • Steak Open Sandwich (GF) $12
    • Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
  • Chicken $6
  • Thai Green Curry (GF)(DF) $19
    • Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
  • Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
  • Grilled Garlic Rewana, topped with parmesan $7.50
  • Ice Cream Sundae with Marshmallows $7.50
    • Topping – Butterscotch, Chocolate or Raspberry
  • Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
  • Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
  • Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
  • Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
  • Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
  • Fettucine (V) $24.0
    • A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
  • Goat Curry $28.0
    • Fragrant Goat Curry On A Basmati Rice And Condiments
  • Lamb Shank $27.5
    • Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
  • Sesame Chicken & Bacon Salad (Gf On Request) $17.0
    • Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
  • Venison Salad (GF) $19.5
    • Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
  • Garlic Bread $9.5
    • Fresh Bread With Five Stags Garlic Butter
  • -Add Chicken, Bacon Or Salami $4.0
  • Pan Seared Scallops $17.0
    • With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
  • Vege $17.00
    • vegetable fritter, tomato chilli jam, mint yoghurt, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
  • Crispy chicken, mash & peas $10.00
  • Chorizo & potato salad with spinach & red peppers $10.00
  • Vegetable pakoras, apple & tamarind chutney $13.00
  • Chicken $18.00
    • grilled chicken, bacon, aioli, relish, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
  • Cheesy toast $7.00
  • Cheese burger, chips & salad $14.00
  • Cheesy garlic bread $8.00
  • Affogato Frangelico, Vanilla Bean Icecream & Espresso $15
  • Venison Denver Leg Steak W Smokey Bacon Choucroute, Saffron Potatoes & Blue Cheese Butter (Gf) $35
  • Vanilla Brulee (Gf) W Citrus Tuile $14
  • Duck Breast W Smoked Parsnip Puree, Duck Fat Potatoes & Baby Carrots $33
  • Scored Olives, Mixed, Marinated & Spicy $9
  • •Desserts
  • French Onion W Parmesan Crostini $14.50
  • Garlic Prawns, Herb & Caper Butter $13.50
  • Meat $5
  • M7 Fresh Chili Stir Fried: Pad Prig Sod
    • Stir fried fresh chili with onion, capsicum, broccoli, cauliflower and carrot
  • M6 Pepper & Garlic Stir Fried: Pad Gratiam Prig Thai
    • A popular sizzling of meat or seafood or your choice in pepper and garlic sauce topped with coriander, served on base of stream vegetables
  • V4 Tempura $8
    • Seasonal vegetables deep fried in Tempura style and served with plum sauce
  • M10 Savoury Stir Fried: Pad Prig Khing
    • Stir fried prik khing paste with seasonal vegetables
  • Soup as main $17
  • C1 Green Curry: Gaeng Keaow warn
    • Delightful green curry, cooked with coconut milk, beans, mixed vegetables, kaffir lime leaves and sliced bamboo shoots
  • Lamb or Duck $17.90
  • Four delicate smoked salmon blinis $10.50
  • New York Baked Cheesecake $16.50
    • Served withfresh fruit andChantilly cream
  • Thai Prawn and Scallop Salad(GF) $22.50
    • A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
  • Bruschetta served with fresh vine tomato and a hint of basil $8.50
  • Angus Black Aged Beef Fillet(GF) $40.00
    • Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
  • Brandy Snaps $6.50
    • Two brandy snaps served with cream
  • Chicken Breast Supreme(GF) $34.50
    • Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
  • Greek Salad(GF) $17.50
    • Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
  • Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
  • Kumara fries $8.50
  • Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
  • Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
  • Agora fried chicken $15.50
  • Al Brown's Best Ugly Bagels $8.00
    • Chocolate hazelnut spread
  • Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
  • Al Brown's Best Ugly Bagels $12.50
    • Pastrami, gherkins, mustard & cheese
  • Sweet & Chilli Sauce Chicken on Rice $12.00
  • 4 Fish, 12 Mussels, 12 Oysters, $4.00 Chips $30.00
  • 2 Fish, 2 Eggs,,Chips and Salad $10.00
  • 6 Mussel, 3 Oysters, 3 Scallops and Salad $12.00
  • 3 Fish, 3 Sausage, 2 Potato Fritter, $2.00 Chips $12.00
  • Wonton Soup with Noodles $12.00
  • Gourmet Paua Fritter $7.50 each
  • 3 Chicken Nibble, Chicken Thigh, Chips, Can of Drink $10.00
  • Thai green curry $24
    • w coconut cream & lime
  • Creamy mussel chowder $18
    • served w garlic & herb bread
  • Mince & eggs w toast $14
  • Tomato & basil $24
    • w chorizo
  • Hot dog n chips $10
  • Orange and almond cake w cream $12
  • Natural steamed mussel pot $18
  • Mussel fritters $22
    • served w salad & homemade tartare sauce
  • Kebabs $12.00
    • Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt
  • Kiwi beef burger $16.50
    • 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
  • Wedges $12.50
    • With bacon pieces, melted cheese, sour cream & sweet chilli sauce
  • Toasted bagels
  • Served 6:30 am -2 pm
  • Egg florentine $15.50
    • With bacon or salmon
  • -Add white or vogel's toast $2.00
  • Chips $6.50
    • Spud fries with tomato sauce
  • Triple C $19.00
    • Tomato base, mozzarella, chicken, camembert, cranberry sauce
  • Wharf $19.00
    • Tomato base, mozzarella, tuna, onions, capers, anchovies
  • Homemade Chocolate Lava cake $10.00
    • served with vanilla ice cream
  • Today’s Lioght Battered Fish
    • served with fresh garden salad, fries and tartare sauce
  • Rump steak, salad garnish, bacon and caramelised onions $16.00
  • Mushroom, Camembert and Saffron Risotto $17.00
  • Big Kiwi Mixed Grill $19.00
    • Hash brown, roasted tomatos, mushrooms, onions, streaky bacon, fresh pork sausage, eggs and toast.
  • Half Dozen Steamed Green Lipped Mussels $10.00
    • in white wine and coconut mild curry broth with dipping bread
  • Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
  • Chicken Caesar Salad(regular/petita) $12.50/$10.50
  • Chicken Breast Pita(regular/petita) $10.90 / $8.90
  • Garden (V) Salad(regular/petita) $8.90/$7.90
  • Free Range Chicken Tenders(4 Pack/8 Pack ) $4.90 / $7.90
  • Pita Chips and Dip $3.90
  • Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
  • Ediballs $3 or $5 for two packs
  • Eggs anyway $9.00
  • Blueberry pancakes $12.00
  • Breakfast omelet $9.00
  • Extras $4.00
  • Salmon $18.00
  • -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
  • Creamy mushrooms on toast $12.00
  • Eggs bene, w/bacon or $17.00
  • Crispy Pork Belly $31
    • kumara & potato gratin / apple slaw;
  • Ice Cream Sundae $10
    • your choice of passionfruit, caramel or chocolate sauce
  • Antipasto (designed for two) $19.5
    • selection of dips / pickled vegetables / cured meat / cheese / crackers
  • Angus Pure Scotch Fillet $33
    • potato croquette / seasonal vegetables
  • Prawn Cocktail $16.5
    • lettuce / seafood sauce
  • Lightly Spiced Calamari $15
    • salad greens / sweet chilli aioli
  • Cheesecake of the Day $12
    • see our list of daily updates and specials
  • Lamb Shanks S $27.00 D $33.00
    • garlic herb potato mash / seasonal vegetables / gravy;
Parklands Restaurant

Parklands Restaurant

location

Address

Te Arahori Street, Turangi, Waikato, 3334, New Zealand

phone

Phone

073867515

clock

Opened hours

Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Dessert , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Television ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Te Arahori Street, Turangi, Waikato, 3334, New Zealand
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