Address
Te Arahori Street, Turangi, Waikato, 3334, New Zealand
Parklands Restaurant in Waikato Menu
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STARTERS-
Garlic Bread $6
- The perfect starter
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Today's Soup And Bun $10
- Changing daily
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Classic Shrimp Cocktail $10
- Oldie but a goodie
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Tempura Prawn Cutlets $10
- With a bit of tartare
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Camembert Cheese $10
- Crumbed and deep fried, good for your lips
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Pate Parklands $10
- Chicken liver with cherry relish
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Vege Spring Roll $10
- With something to dip
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Spicy Potato Wedges $10
- Sweet chilli and sour cream
MAINS-
Seafood Basket $27
- Deep fried but a great catch. Crumbed and battered with a bunch of fries
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Fillets of Orange Roughy $27
- Deep sea fish, freshly crumbed
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Apple Glazed Lamb Cutlets $27
- With a little mint jelly on the side
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Taupo Beef Scotch Fillet Steak $27
- With garlic and pepper sauce
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T-Bone Steak $28
- With garlic and pepper sauce
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Panko Chook $25
- Pieces of breast with apricot sauce
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Omelette $23
- Filled with vegetables, parmesan and tomato
DESSERTS-
Banana Split $10
- Invented in 1904 and still a hit
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Knickerbocker Glory $10
- Fruit syrup yoghurt ice cream and cream
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Vanilla Baked Cheesecake $10
- Divine and decadent
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White Chocolate And Raspberry Cheesecake $10
- for that special occasion
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Volcanic Chocolate Fudge Cake $10
- A chocolate lovers dream. With Ice cream and cream
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Dessert Special $10
- No harm in asking...
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Liqueur Coffee $10
- You Choose
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Cheese Platter $15
- A selection of New Zealand cheeses and crackers
KIDS MENU-
Mini Hot Dogs $12
- Served with salad and fries
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Crumbed Chicken Tenders $12
- Served with salad and fries
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Crumbed Fish goujons $12
- Served with salad and fries
Nearby Sample Menus
- Chicken Nibbles Pan Roasted W Tamarind Chilli Glaze $13.50
- Focaccia Bread -In-House, E.V. Olive Oil, Sea Salt $8
- Free Range Pork Belly Slow Roasted W Celeraic & Apple Remoulade, Roasted Beets & Kumara, Apple Cider Jus $35
- Clevedon Coast Oysters - 1/2 Doz - Natural, Kilpatrick Or Battered $19
- Smoked Lamb & Wild Thyme W Peppercorn & Mint Jus $14
- Mediterranean Fish Stew, Market Fish, Mussels, Prawns, Squid In Rich Tomato Fish Broth W Char Ciabatta Toast (Df) $19/$29
- Manchego Cheese & Jamon Serrano W Romesca Sauce $14
- Bruschetta Nostrana -Prosciutto, Brie, Rocket & Sundried Tomato $13.50
- Free range fried chicken wings - chipotle mayo $11.00
- Avocado $3.00
- Chicken liver parfait - onion jam - toasted sourdough $16.00
- Chutney - hollandaise $3.00
- Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
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Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
- small / large
- Honey roasted muesli - yoghurt $11.00
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Sourdough sandwich $16.50
- chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
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Fish Burger $18.00
- Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
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Eggs Benedict $17.50
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
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Little breakfast $9.00
- One egg any style on toast with a rasher of bacon and a hash brown
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Scallops $19.00
- Four beer battered scallops, served with salad and Thunder Crunch fries
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Fresh Fish Strips $9.00
- Strips of fresh fish of the day in homemade batter on a small salad and served with fries
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Buttermilk Waffles $16.50
- Two warm, crispy buttermilk waffles topped with fresh banana, maple syrup and streaky bacon
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Buttermilk Waffle $9.00
- One waffle topped with ice cream, fresh banana and a side of maple syrup
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Willow Glen House Made Muesli $14.50
- Nutty muesli served with your choice of yoghurt or milk and fruit
- Thursday Late Night Menu 4pm to 7pm, Cafe Closes @ 8pm
- Gluten free options available as we can substitute G/Free Paninis or Gluten Free Bread for an extra $1
- -prem bacon $2.90
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Eggs benedict
- Baby spinach topped with creamy hollandaise sauce on 2x toasted turkish bread
- Please check out our Cabinet Selection & order at the Till/Counter when you are ready.
- -add premium bacon $2.90
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Fresca big breakfast $20
- Premium bacon (2) & 2x eggs (poached is stnd or fried or scrambled) with kransky sausages (2). Field mushroom, sauteed potatoes with our tomato chutney & mckenzie gain toast with butter.
- Friday Late Night Menu 3pm • 5pm, Cafe Closes @ 6pm.
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Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
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Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
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Hotpots $10.50
- see our specials board for today's flavours
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UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
- Side salad $5.50
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Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
- Garlic and herb bread $6.50
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Soup of the day $11.50
- with garlic bread
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Duct Confit $37.50
- Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus
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Wedges $13.80
- Potato wedges served ẃ bacon, cheese, salsa & sour cream
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Grilled Salmon $31.00
- Fresh NZ King salmon grilled & served ẃ a citrus & caper butter on lemon infused rice ẃ seasonal green vegetables
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Pear, walnut & parmesan salad $7.50
- Sliced pear, shaved parmesan, mesclun & a sprinkle of walnuts
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Nachos $13.80
- Nachos topped beef & beans, cheese, sour cream & salsa
- on their own $21.50
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Steak & mushroom sandwich $19.90
- Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
- Add mushrooms $3.50
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Eggs Benedict $16.00
- Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
- Add small $6.00
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Creamy Mushrooms $15.00
- Button & field mushrooms in a coconut cream on toasted ciabatta
- Spinach $3.00
- Salmon $4.00
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Brioche French Toast $16.00
- Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
- +Handmade conserves or marmalade $8.00
- Free range egg $2.00
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RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
- Served with toast & a side of Kasandi
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Soup of the day (+)
- Served with toasted breads & butter
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FISHPOT
- Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
- STREAKY BACON $17.00
- or CREAMY MUSHROOMS $16.50
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CITRUS BUTTERMILK PANCAKES $15.50
- Served with blueberry compote, lemon & thyme curd & natural yogurt
- or COLD SMOKED SALMON $18.00
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Prawn Shahi Korma $18.00
- Prawns cooked in rich creamy cashew nut gravy with spices
- -(F) $20.00
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Chicken Vindaloo $16.00
- The famous dish from a state in India (Goa), made with tender chicken cooked in a hot ground vindaloo paste
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Vegetable Pakora $6.00
- Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
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Veg Jalfrezi $14.00
- Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavour
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Mango Chicken $18.00
- Chicken cooked with mango pulp
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Prawn Biryani $19.00
- Basmati rice cooked with prawn, special spices & herbs
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Beef Saagwala $15.50
- Diced beef delicately cooked in spinach, onion, tomato gravy & spices
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CLAT $19.50
- Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
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Espy Breakfast $22.00
- Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
- Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
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Toasted Muesli $9.50
- Served with fruit salad and yogurt
- Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
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Smoked Chicken Salad $18.50
- Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
- Fruit salad with maple syrup, cream and raspberry dust $14.50
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The Bloke Breakfast $25.50
- Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
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Bacon & creamy mushrooms $15.50
- Served on toasted ciabatta
- -Kumara fries with aioli $6.50
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French toast $15.50
- Served with bacon, banana & maple syrup
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Simply chicken burger $16.50
- Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
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Instone homemade pancakes $15.50
- With fruit & maple syrup
- -Salmon, cream cheese & capers $12.50
- -Add poached egg $15.50
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Truckies $9.50
- Bacon, egg & hash brown sandwiched between vogel's or white toast
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Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
- Margherita $17.00
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Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
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Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
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Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
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Marinara $15.00
- (tomato base, oregano, garlic)
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Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
- Rosemary focaccia $10.00
- Fish $4.00
- Chicken $8.00
- Prawn Twisters $1.50
- All meals - $5.00
- Mini hotdogs and chips with sauce
- Chicken Wedges and Chips, with tomato sauce
- Two fillings, .50c per extra filling
- Mini Hotdogs $1.00
- Chicken nugget with chips $10.00
- -Chicken kebab $10.00
- Vegetarian mixed burgers $10.00
- -Chicken kebab $12.00
- Vegetarian mixed iskender $16.00
- Chicken burger $11.00
- Turkish delight $4.00
- Chickle chips $4.50
- Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
- Poached Egg vege stack on a kumara roesti with spinach and thyme $16
- Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
- Pepper squid salad with zesty dill dressing and fresh tomatoes $16
- Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
- Bacon N Eggs on toast with roasted tomato or avocado $15
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Kumara chips $7
- with tomato sauce
- Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
Parklands Restaurant
Phone
073867515
Opened hours
Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Dessert , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
Te Arahori Street, Turangi, Waikato, 3334, New Zealand
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