Address
Te Arahori Street, Turangi, Waikato, 3334, New Zealand
Parklands Restaurant in Waikato Menu
Are you the owner? Manage this listing for free.
STARTERS-
Garlic Bread $6
- The perfect starter
-
Today's Soup And Bun $10
- Changing daily
-
Classic Shrimp Cocktail $10
- Oldie but a goodie
-
Tempura Prawn Cutlets $10
- With a bit of tartare
-
Camembert Cheese $10
- Crumbed and deep fried, good for your lips
-
Pate Parklands $10
- Chicken liver with cherry relish
-
Vege Spring Roll $10
- With something to dip
-
Spicy Potato Wedges $10
- Sweet chilli and sour cream
MAINS-
Seafood Basket $27
- Deep fried but a great catch. Crumbed and battered with a bunch of fries
-
Fillets of Orange Roughy $27
- Deep sea fish, freshly crumbed
-
Apple Glazed Lamb Cutlets $27
- With a little mint jelly on the side
-
Taupo Beef Scotch Fillet Steak $27
- With garlic and pepper sauce
-
T-Bone Steak $28
- With garlic and pepper sauce
-
Panko Chook $25
- Pieces of breast with apricot sauce
-
Omelette $23
- Filled with vegetables, parmesan and tomato
DESSERTS-
Banana Split $10
- Invented in 1904 and still a hit
-
Knickerbocker Glory $10
- Fruit syrup yoghurt ice cream and cream
-
Vanilla Baked Cheesecake $10
- Divine and decadent
-
White Chocolate And Raspberry Cheesecake $10
- for that special occasion
-
Volcanic Chocolate Fudge Cake $10
- A chocolate lovers dream. With Ice cream and cream
-
Dessert Special $10
- No harm in asking...
-
Liqueur Coffee $10
- You Choose
-
Cheese Platter $15
- A selection of New Zealand cheeses and crackers
KIDS MENU-
Mini Hot Dogs $12
- Served with salad and fries
-
Crumbed Chicken Tenders $12
- Served with salad and fries
-
Crumbed Fish goujons $12
- Served with salad and fries
Nearby Sample Menus
-
Thai Green Curry (GF)(DF) $19
- Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
- (GF): Gluten Free on request / (DF): Dairy Free on request
- Chicken $6
- Onion Rings $6
-
Steak Open Sandwich (GF) $12
- Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
-
Lamb Salad (GF) $20
- Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
-
Beef Burger (GF)(DF) $19
- the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
- Eggs $3
-
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
-
Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
-
Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
-
Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
-
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
-
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
-
Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
-
Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
-
5 American
- Pepperoni, mushroom on whole mozzarella cheese
-
4 Cheese Cheese
- Lots of mozzarella and parmesan cheese
- Extra Chicken Patty $3.50
-
2 Italian Meatballs
- whole milk mozzarella,fresh onion & tomatoes and classic meatballs
- 3 Standard Pizzas $30
-
3 Beef and Bacon
- Mushroom, seasoned ground beef, smoked bacon, red onion, whole milk mozzarella, BBQ & mayo swirl, BBQ sauce
-
Traditional $12.50
- Pizza, chips, drinks
-
7 Da Hang Loose Hawaiian GC Burger $7.90
- Gourmet Relish, mayo, grilled chicken and grilled streaky bacon cover with iceberg lettuce, fresh tomato, pineapple and onion
-
Wedges $12.50
- w/ sour cream & salsa
- Pancakes $8.90
-
Curly fries / steak fries $10.00
- w/ sauce
- Eggs benedict / bacon $8.90
- Curly fries / beer battered fries $6.50
-
French toast (brioche) $16.90
- w/ bacon, banana & maple syrup
- Eggs benedict / bacon $17.00
-
Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
-
Big Breakfast $22
- Streaky bacon, steak, hash browns, creamy mushrooms, tomatoes on toasted ciabatta
-
Battered Onion Rings $10.50
- L&P battered onion rings with sour cream and relish
-
Pulled Pork Burger $20.00
- With house made bourbon BBQ sauce, apple slaw and mozzarella
-
Crispy Fried Chicken Tenders
- Served with fries and dipping sauce
- Toasted ciabatta $2.00
-
Jelly and Ice Cream
- Ice Cream served with jelly
-
L&P Fish and Chips $26.00
- L&P flavoured tempura battered fish with salad greens, fries, tartare sauce and lemon wedges
-
Beef and Cheese Burger
- With lettuce, tomato and fries
-
Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
-
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
-
Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
- Old-style chips (Large) $6.50
- Pineapple $1.50
-
Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
-
Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.
- Creamy Chip Dip $2.50
-
Parmesan Garlic Pizza Bread $12
- w aioli
-
Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
-
Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
-
Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
-
Chicken Liver Pate $16.5
- w crostini, baby cucumbers
-
Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
-
Margarita $21
- basil, tomato, basil pesto, mozzarella
-
Tandoori Chicken $24.5
- spiced chicken, red onion, cashew, raita, eggplant relish
- -egg $2.50
-
Bacon & eggs $13
- on toasted ciabatta. Tweak it.
-
Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
- -large $8
- -chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
-
Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
- -add chicken $6
- -Add Toast $6
-
-Beef vindaloo $15.00
- Boneless beef cooked in vindaloo pasta and tomato gravy and ground spices
-
Kashimiri naan $4.00
- Naan cooked in clay oven with nuts and sultanas
-
-Beef korma $15.00
- Boneless beef cooked with saffron flavoured and cashew gravy laced with cream
-
Lamb seekh kebab S $10 / L $18
- Mince lamb marinated in Indian spices & roasted in tandoor
-
-Chilli chicken $15.00
- Boneless chicken cooked with capsicum, onion and special sauces
- Fisht bites & chips / Sausage & chips $7.00
-
-Beef saagwala $15.00
- Boneless beef cooked with spices, choy sum and spinach
-
-Dum aloo $13.00
- A kashmiri cuisine made up of potatoes with cumin, seeds and spices
-
RAITA $3.50
- Yogurt mixed with cucumber and ground spices.
-
PRAWN SAAGWALA $18.00
- Prawn cooked in spinach, onion, tomato gravy and spices
-
CHICKEN KORMA $16.00
- Tender boneless chicken pieces cooked in ground cashew nut and gravy
-
VEGETABLE SAMOSA $6.00
- Crispy deep-fried triangular pastry
-
PANEER KADAI $15.00
- Cottage cheese cooked in special spices and herbs with tomatoes, pepper and onion gravy
-
MANGO CHICKEN $16.50
- Chicken cooked with mango pulp
-
RARRA CHICKEN $16.50
- Boneless Chicken cooked with kheema, onion, tomatoes & flavor of Rum
-
KUCHUMBER(CHOPPED INDIAN SALAD) $6.00
- Diced onions, tomatoes, cucumber, coriander…
- -served with poached rhubarb $17
-
Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
-
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
- Handmade Pappardelle Pasta
-
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
-
Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
- -per 60gm serving $16
-
King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
-
Vindaloo (Chicken/Lamb/Goat)
- Boneless Meat/Chicken cooked in a fine hot tangy Masala base with grounded spices, a Goanese delicacy
- Peshawari Naan $4.50
-
Seekh Kebab $12.00
- New Zealand Minced lamb marinated in exotic spices cooked in Tandoor
-
Fish N chips $12
- Beer Battered NZ Snapper served with chips
- Scallops $19.50
- Plain Naan $3.00
-
Rogan Josh (Lamb/Goat)
- Traditional Kashmiri Curry in a brown onion Gravy enhanced with aromatic Indian Spices
-
Vegetable Biryani $14.00
- Traditional Mughlai delicacy of rice with spices, delicately layered with vegetables served with yoghurt sauce
- Falafel burgers $10.00
- -Chicken kebab $12.00
- Lamb on chips $9.00
- Zucchini burgers $10.00
- Memo lamb or chicken R$17/L$20/F$25
- -Mixed meat kebab $11.00
- Fish fingers with chips $10.00
- Chicken burger $11.00
- Pineapple Fritter $1.50
- Sausage $1.80
- Potato Fritter $1.20
- Ham & Cheese $4.50
- Curry Roll $3.00
- Butter Chicken/Chicken Curry $11.00
- Chicken nugget $0.80
- Seasoned Wedges $5.20
- Ham Steak w pineapple & apple sauce $16
- Vege Burger $10
- Fish of the Day steamed /Deep Fried $20
- Self saucing Sticky date pudding $8
-
Ice Cream Sundaes $6
- Strawberry , Passionfruit, Caramel, Chocolate
-
Toasted Sandwiches (two fillings) $6
- Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
- Cheese & sour cream $12
- Wedges w sour cream $9
Parklands Restaurant
Phone
073867515
Opened hours
Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Dessert , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
Te Arahori Street, Turangi, Waikato, 3334, New Zealand
- Waikato Dessert Menus
- Waikato New Zealand Menus
- Waikato Region Dessert Menus
- Waikato Region New Zealand Menus