Address
Te Arahori Street, Turangi, Waikato, 3334, New Zealand
Parklands Restaurant in Waikato Menu
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STARTERS-
Garlic Bread $6
- The perfect starter
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Today's Soup And Bun $10
- Changing daily
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Classic Shrimp Cocktail $10
- Oldie but a goodie
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Tempura Prawn Cutlets $10
- With a bit of tartare
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Camembert Cheese $10
- Crumbed and deep fried, good for your lips
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Pate Parklands $10
- Chicken liver with cherry relish
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Vege Spring Roll $10
- With something to dip
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Spicy Potato Wedges $10
- Sweet chilli and sour cream
MAINS-
Seafood Basket $27
- Deep fried but a great catch. Crumbed and battered with a bunch of fries
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Fillets of Orange Roughy $27
- Deep sea fish, freshly crumbed
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Apple Glazed Lamb Cutlets $27
- With a little mint jelly on the side
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Taupo Beef Scotch Fillet Steak $27
- With garlic and pepper sauce
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T-Bone Steak $28
- With garlic and pepper sauce
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Panko Chook $25
- Pieces of breast with apricot sauce
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Omelette $23
- Filled with vegetables, parmesan and tomato
DESSERTS-
Banana Split $10
- Invented in 1904 and still a hit
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Knickerbocker Glory $10
- Fruit syrup yoghurt ice cream and cream
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Vanilla Baked Cheesecake $10
- Divine and decadent
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White Chocolate And Raspberry Cheesecake $10
- for that special occasion
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Volcanic Chocolate Fudge Cake $10
- A chocolate lovers dream. With Ice cream and cream
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Dessert Special $10
- No harm in asking...
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Liqueur Coffee $10
- You Choose
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Cheese Platter $15
- A selection of New Zealand cheeses and crackers
KIDS MENU-
Mini Hot Dogs $12
- Served with salad and fries
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Crumbed Chicken Tenders $12
- Served with salad and fries
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Crumbed Fish goujons $12
- Served with salad and fries
Nearby Sample Menus
-
Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
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Beer battered fish and chips $20.00
- homemade tartare, fennel slaw
- Churros a chocolate with cream and cinnamon sugar $12.00
- Selection of Kohu road sorbet, 3 scoops GF VEGAN
- Warm bap V $4.00
- Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
- Vietnamese name jim slaw GF $8.00
- KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00
- -Garlic prawns (5)
- -Bacon $16
-
Hereford Prime Rump 400g $36.90
- Grass fed
- -Beef glaze
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Smoked T-Bone 400g $38
- Cold smoked & char-grilled to your liking with chophouse seasoning
- -Onion rings, chipotle aioli
- -Rice pilaf
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Smoked Kahawai & Mussel Chowder $15.50
- Preserved lemon crème fraiche & toasted bread
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Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
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Steak Sandwich $19.00
- 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
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Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
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Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
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Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream
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Our very own Horse and Jockey burger $18.50
- 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
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Kiwi Burger $16.50
- 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
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Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
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Eye Fillet $31.50
- Cooked to your liking, served with potato & kumara cake, seasonal vegetables & your choice of sauce
- ●Entree
- Shrimp Cocktail
- Available from 10am - 3pm
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Warm sticky date pudding $12.00
- Served with caramel sauce & vanilla ice cream
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Traditional Fish & chips $20.50
- Fresh beer battered fish fillets served with chips, salad & lemon wedge
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Steak, Egg & Chips $18.50
- Cooked to your liking & served with tomato sauce
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Sauces
- Mushroom / red wine jus / blue cheese / peppercorn
- Soup of the day served with toast (and again... ask our lovely staff!) $12
- Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
- Homemade hot porridge with cream and brown sugar $10
-
Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
- Dessert Available To All Guests With Clean Plates
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Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
- Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
- -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
- Bacon $3.50
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Cheap breakfast $7.50
- 2 sausage, 2 eggs and toast, chips or hash brown
- Carton of chicken muggets *8 $3.50
- Cheese and bacon $2.50
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Bacon breakfast $10.00
- 2 eggs and toast, 2 bacon, 1 ato, chips or hash brown
- Carton of squid rings *8 $4.50
- Cheese $2.00
- Hamburgers $3.50
- Battered fish, salad garnish, beetroot and tartare sauce $17.00
- Prime rump steak
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Herb Crumbed Snapper Filler $28.00
- Served on roasted potatoes, coleslaw and lemon butter sauce
- Hash brown $5.00
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Meatlovers $19.00
- Tomto base, mozzarella, bacon, chicken, chorizo, salami
- 2 eggs $5.00
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Pork $28.00
- Fanned over a leek and fennel puree and seasonal vegetables, served with fresh apple sauce and drizzled with white port jus
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Chicken Wings $15.00
- with homemade ranch sauce
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Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
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Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
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Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
- Rosemary focaccia $10.00
- Hawaiian $18.00
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Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
- Margherita $17.00
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Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
- Falafel (V) Salad(regular/petita) $11.90 /$9.90
- Grilled Wedges $4.90
- Cookie Fix $2.00
- Marmite Mania $4.00
- Chicken Caesar Pita (regular/petita) $11.50/ $9.50
- Brave Beef $5.00
- Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
- Falafel (V) Pita(regular/petita) $10.90 /$8.90
- Chicken Wedge $1.00
- Beef $8.00
- Salad $5.00
- All meals - $5.00
- Steak $9.00
- Deep fried cheese and onion $10.00
- Sausage $1.00
- Cheese, onion, ham, egg, pineapple, bacon,
- Rosemary
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Hawaiian ( Large 12″/Small 9″) $19/ $12.5
- Bacon and Pineapple Chunks with Mozzarella
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Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
- Chicken Tenders $8
- Pepperoni
- Garlic & Herb $11
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Mizzoni (Large 12″/Small 9″) $22/$14
- Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
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Green & Blue (Large 12″/Small 9″) $19/$12.5
- Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
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A $25.00
- 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
- Oysters $2.00
- Hamburger $7.00
- 2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
-
A $10.00
- Fish, crabstick, sausage, potato fritter, $2 chips
- Fish $8.50
- Kiddie $4.50
- Cheese $7.50
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And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
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Scotch Fillet $28.00
- Prime 250g
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Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
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Bread Selection $10.00
- With Condiments
- Homemade Cheesecake $12.00
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Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
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Prime Eye Fillet $36.00
- 200g as it says- prime eye
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Calamari $15.00
- Salt and Pepper squid with wasabi mayo
- Pork pastry $3.00
- Steak & curry $ 3.30
- Vegetarian pie $3.00
- Bacon pizza $3.00
- Chicken Kebab $2.50
- Curry Spring Roll $2.50
- Smoke fish $2.80
- Mince $ 3.30
- Poached Egg vege stack on a kumara roesti with spinach and thyme $16
- Beer battered or pan fried fish of the day POD
- Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
- Smoked salmon bagel with capers, cream cheese and fresh tomato $18
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Kumara chips $7
- with tomato sauce
- Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
- Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
- Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Parklands Restaurant
Phone
073867515
Opened hours
Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Dessert , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
Te Arahori Street, Turangi, Waikato, 3334, New Zealand
- Waikato Dessert Menus
- Waikato New Zealand Menus
- Waikato Region Dessert Menus
- Waikato Region New Zealand Menus