Address
Te Arahori Street, Turangi, Waikato, 3334, New Zealand
Parklands Restaurant in Waikato Menu
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STARTERS-
Garlic Bread $6
- The perfect starter
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Today's Soup And Bun $10
- Changing daily
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Classic Shrimp Cocktail $10
- Oldie but a goodie
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Tempura Prawn Cutlets $10
- With a bit of tartare
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Camembert Cheese $10
- Crumbed and deep fried, good for your lips
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Pate Parklands $10
- Chicken liver with cherry relish
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Vege Spring Roll $10
- With something to dip
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Spicy Potato Wedges $10
- Sweet chilli and sour cream
MAINS-
Seafood Basket $27
- Deep fried but a great catch. Crumbed and battered with a bunch of fries
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Fillets of Orange Roughy $27
- Deep sea fish, freshly crumbed
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Apple Glazed Lamb Cutlets $27
- With a little mint jelly on the side
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Taupo Beef Scotch Fillet Steak $27
- With garlic and pepper sauce
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T-Bone Steak $28
- With garlic and pepper sauce
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Panko Chook $25
- Pieces of breast with apricot sauce
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Omelette $23
- Filled with vegetables, parmesan and tomato
DESSERTS-
Banana Split $10
- Invented in 1904 and still a hit
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Knickerbocker Glory $10
- Fruit syrup yoghurt ice cream and cream
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Vanilla Baked Cheesecake $10
- Divine and decadent
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White Chocolate And Raspberry Cheesecake $10
- for that special occasion
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Volcanic Chocolate Fudge Cake $10
- A chocolate lovers dream. With Ice cream and cream
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Dessert Special $10
- No harm in asking...
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Liqueur Coffee $10
- You Choose
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Cheese Platter $15
- A selection of New Zealand cheeses and crackers
KIDS MENU-
Mini Hot Dogs $12
- Served with salad and fries
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Crumbed Chicken Tenders $12
- Served with salad and fries
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Crumbed Fish goujons $12
- Served with salad and fries
Nearby Sample Menus
- streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
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eggs on five grain toast (g) $13
- poached, scrambled or fried free range eggs, house chutney and butter
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raging bull $18
- open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
- gluten free bread options add $2
- toast and butter $2
- raw bowl (v) $10
- french toast (v) $10
- -streaky bacon $18
- DEEP FRIED MAC N' CHEESE $6.00
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3 OR 4 THIGHS PER BASKET $15.00
- honey butter
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3 OR 4 THIGHS PER BASKET $13.00
- plain
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3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
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CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
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VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
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CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
- HOKI + FRIES $7.00
- Spiced nuts $6
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Affogatto - espresso - ice cream - frangelico $13
- Bourbon ice cream & cola float $10
- Chickpea chips - chipotle crème fraiche $10
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Combo Shish (Lamb & Chicken Cubes) Large $16.00
- Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
- Veg Zucchini Reg $9.00 Large $10.50
- Spanikopita $5.00
- Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
- Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
- Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
- Lamb Burger $7.50
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Half size Eggs Benedict
- With bacon, poached egg, spinach and hollandaise
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Crispy Tenders $16.00
- Crispy chicken tenders with a trio of dipping sauces
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Banana Split
- With vanilla ice cream, chocolate sauce, sprinkles and wafers
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Parmesan Chicken Salad $17.00
- Dusted tenders with salad greens, croutons, preserved lemon and parmesan dressed with avocado oil
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Ploughman's Platter $38.00
- A selection of ham, chicken, chorizo, pickled onions, gherkins, sun-dried tomatoes and cheeses with crackers and bread
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Spiced lamb fry and bacon on toasted ciabatta $14.00
- with poached egg
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Stuffed Chicken Breast $28.00
- Sun dried tomato and feta pesto stuffed chicken breast wrapped in bacon, with gourmet potato, red onion, spinach and capsicum with a chipotle jus
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Jelly and Ice Cream
- Ice Cream served with jelly
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Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
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Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
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Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
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Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
- Garlic and herb bread $6.50
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Oven baked beer battered fries $7.50
- with aioli or sour cream
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Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
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Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
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Three fillings $5.50
- Your choice of cheese, onion, tomato, mushroom, ham, bacon, beef, chicken, pineapple,corn
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Wedgey $14 / $17
- Seasoned wedges, bacon, aioli sauce
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Mexican feast $14 / $17
- Beef, capsicum, corn,chillies, olives
- Available with chicken salt or lemon pepper N/A
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BBQ chicken $12 / $15
- Roast chicken, BBQ sauce
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Beef eater $12 / $16
- Tasty beef, tomato, mushrooms
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Porky primo $14 / $17
- Salami, ham, bacon, capsicum, pineapple
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Hawaiian $11 / $14
- Double ham, pineapple
- Prawns $3
- Cashew nuts $2
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Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
- Stir fried Oyster sauce $17
- Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
- Fish $3
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Stir fried fresh vegetable $17
- with toast garlic
- Chicken $3
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Vegetarian $14
- Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
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Chicken Burger $10
- Grilled chicken breast with bacon, brie, lettuce and relish
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BBQ Beef $10
- BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
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Salmon $10
- Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
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Sticky Pork Ribs $18
- Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
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Pulled Pork $10
- With crisp apple salad, roasted peanuts and sweet apple syrup
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Warm Lamb Salad $18
- Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
- Mash Potato $6.5
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Bacon butty gf $9
- Bacon- ciabatta- tomato sauce
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Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
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Mexican mince $18
- Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
- Eggs on toast gf $10
- Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
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Stuffed mushroom hash gf $18
- Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
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Sweetcorn fritters $17
- Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
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Omelette gf $19
- Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
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Additional sides $5.00
- Free range bacon
- Breakfast taco with crispy potato, chorizo, fried egg & Mexican crema $14.00
- Healthy breakfast with seasame crusted avo, mushroom, compari tomato, poached egg & whipped feta on seed & nut toast. $18.50
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Al Brown's Best Ugly Bagels $12.50
- Pastrami, gherkins, mustard & cheese
- Kumara fries $8.50
- Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
- Agora fried chicken $15.50
- Free range eggs on ciabatta $10.00
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-Beef korma $15.00
- Boneless beef cooked with saffron flavoured and cashew gravy laced with cream
- Tandoori king prawn S $12 / L $20
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-Lamb korma $15.00
- Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream
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-Beef vindaloo $15.00
- Boneless beef cooked in vindaloo pasta and tomato gravy and ground spices
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-Chicken korma $15.00
- Chicken cooked with saffron flavoured and cashew gravy laced with cream
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-Lamb vindaloo $15.00
- Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
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-Beef madras $15.00
- Boneless beef cooked with Indian spices and coconut cream
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Crispy samosa (2 pcs) $6.00
- Served with tamarind sauce
- Peshawari Naan $4.50
- Roti $2.50
- Raita $2.50
- Plain Rice $4.00
- Paper (Poppadom) $2.50
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Nawabi (Chicken/Lamb/Goat)
- A mild curry, meat first marinated in natural yoghurt then sautéed with onions, tomatoes and dry fruit finished in a lightly spiced coconut sauce
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Rogan Josh (Lamb/Goat)
- Traditional Kashmiri Curry in a brown onion Gravy enhanced with aromatic Indian Spices
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Mixed Pakora $6.00
- Chickpea flour crispy dumplings, with a flavour of finely chopped, lightly spiced Fresh Cauliflower, Spinach, onion and Potatoes
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Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
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Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
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Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
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Pancakes $14.00
- Caramelized bananas and cream
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The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
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Kumara Fries $10.00
- With aioli
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Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
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Fries $7.00
- With tomato sauce
- Steak/cheese & bacon $ 3.30
- Steak Steak & cheese $3.30
- Bacon & egg $ 3.30
- Steak & pepper $ 3.30
- Vegetarian pie $3.00
- Sausage pizza $3.00
- Bacon pizza $3.00
- Steak & curry $ 3.30
Parklands Restaurant
Phone
073867515
Opened hours
Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Dessert , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Television , Groups , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
Te Arahori Street, Turangi, Waikato, 3334, New Zealand
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