Patagonia Chocolates Arrowtown in Otago Menu

Patagonia Chocolates Arrowtown in Otago has no menu available, but can choose from many other options such as Warm blueberry & croissant French toast cakes or Free range scrambled eggs on Hearth rye toast from Pier 24 Restaurant & Bar. Vanilla Bean Cafe offers many options including Pasta of the Day and Apple Tart. Ohoka Rd Fish Supply includes a wide range like Chips or Fish. Prawn Toast and Chicken Satay from . Thai Delight Restaurant offers Plaza India and Vegetable Samosa (2 pieces).

Nearby Sample Menus

  • Crackling pork belly N/A
    • apple juice, spring greens
  • Paua pie N/A
    • smoked potato, brisee pastry
  • Local beets N/A
    • buffalo cream, asparagus, pickled onions, walnuts
  • Rhubarb soufflé N/A
    • buffalo milk ice cream
  • Spring garden flowers N/A
    • farm egg, asparagus, herbs, fried bread
  • Hunters terrine N/A
    • pancetta, radish, mustard, duck liver mousse, sourdough
  • Sides N/A
    • Local asparagus, juice, butter
  • Native freshwater crayfish "koura" N/A
    • horopito aioli, watercress
  • Omelette $12.00
    • 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
  • -whole $8.00
  • Daily special $10.00
    • Ask your watress
  • -large $8.00
  • Pasta $15.00
    • Ask your waltress
  • Crumbeb chicken schitzel $17.00
    • With fries and garden salad or vegetables finished off with plum sauce or gravy
  • Pavlova $7.50
    • With fruit salad and cream
  • Chicken filo $20.00
    • Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
  • Soft Shell Crab Tempura $20.00
    • It has been very popular since it was introduced a few years ago at Sasanoki
  • (Miso or Shoyu) Chicken Ramen $14.50
    • Ramen with JFC
  • Una Don Set $29.50
    • Unagi (Japanese eel) kabayaki on a bowl of rice, served with a pot of Chef's choice
  • Sashimi $17.00
    • Yellow fin tuna & Today's fish
  • Tempura Assortment $21.00
    • Assorted tempura dish including prawns, Japanese whiting and vegetables
  • Takoyaki $6.50
    • 5 pcs of octopus balls (not that) with our lovely takoyaki sauce
  • Pork Katsu $21.50
    • Invented in Tokyo in 1899, this is panko-crumbed pork cutlet served with tonkatsu sauce
  • Tempura Bento $26.00
    • Assorted tempura, teriyaki chicken, sushi rolls, goma wakame, ebi-katsu, rice & miso soup
  • Chicken $15.50
    • crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
  • Lamb $15.50
    • prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
  • Kids slider box $8.50
    • prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
  • Vegetarian $13.50
    • vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
  • Beef $12.00
    • prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
  • Cheese $12.50
    • prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
  • Popcorn chicken box $8.50
    • popcorn chicken served with fries & tomato sauce
  • Tropical $14.50
    • prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
  • Whole Flounder $38
    • oven baked with capers, lemon, browned butter & our hand cut chips
  • West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
  • Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
  • Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
  • Gurnard $37
    • sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
  • Rhubarb Trifle $15.90
    • with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
  • 6 Oysters battered with malt vinegar $30
  • Gurnard $25.90
    • battered with pickled onion mayonnaise
  • Gulab Jamun $6.50
    • Semolina dumpling smothered with golden syrup.v
  • Cheese and Garlic Naan $5.00
    • Stuffed and freshly grated cheese and topped with garlic and butter
  • Kastoori Kebab (4 Pieces) $12.90
    • A house speciality chef's favourite
  • Naan $3.00
    • Leavened white flour bread baked in clay oven
  • Gulab Jamun $6.50
    • Semolina dumpling smothered with golden syrup.
  • Garlic Naan $4.00
    • Freshly baked white bread topped with garlic and fresh butter
  • Vegetable Samosa (2 samosas) $6.50
    • Seasoned potatoes and peas wrapped in a flaky pastry
  • Tandoori Sampler (for 2) $22.90
    • Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney
  • Steamed Scallops in XO Sauce $34.00
  • Chicken & Sweet Corn Soup $6.00
  • Deep Fried Prawns in Honey Sauce $30.00
  • Fish Slices Stir Fried with Ginger & Spring Onion $30.00
  • Steamed Whole Blue Cod with Black Bean Sauce $30.00
  • Fish Balls on Lettuces $22.00
  • Gong Bo Chicken $22.00
    • on Sweet Buns with C/Nuts
  • Tofu $18.00
  • Slow roasted duck (GF) $39.00
    • in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
  • Warm chocolate brownie $17.50
    • served with Romanoff sauce and a freeze dried cherry & lemon crumble
  • -Barbers Vintage Reserve Cheddar
  • -Smokey sweet peach chutney
  • Mt Difficulty platter $32.50
    • Includes all of the following, and may also be shared as an entrée
  • - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
  • Breads and Spreads $20.00
    • Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
  • Oven roasted pork belly $36.50
    • with gourmet potatoes, fennel, grilled pear & mango salsa
  • Satay Beef on Rice $8.00
  • Spicy Fried Udon Pork $10.00
    • fried noodle with pork
  • Beef Fried Rice $7.00
    • with mixed veges, egg
  • Vege Udon $6.00
    • with vegetable
  • Ton Katsu with Curry on Rice $10.00
  • Combi Hot & Spicy Ramen $6.00
    • with egg, dumpling, veges
  • Combi Sushi $5.00/$6.50
    • Vege, Chicken, Salmon - 6pcs/8pcs
  • Vege Sushi Platter $8.50
    • 3 big, 6 small, 1 inari, 1 Avo nigiri
  • Bendigo Brie (V) $25.50
    • Filo wrapped brie cheese parcels, baked in the oven ~ Pinot noir plum sauce & bistro salad.
  • Ice Cream Dish $12.00
    • Scoops of Vanilla Bean ice cream. ~ Choose from chocolate sauce, caramel sauce or Rose berries.
  • Cheesy Pizza Bread (V, GFO) $14.00
    • Thin crust pizza. ~ Tomato pizza sauce, mozzarella cheese & a little bacon.
  • LazyDog “Snack Sack” $14.00
    • A meal bag of goodies. ~ Dried fruit, LeSnack cracker & cheese, juice, snack bar, crisps, & sweet treat.
  • Crusty-Bread Board (GFO) $23.00
    • A crusty ciabatta loaf ~ Cream cheese, smoked salmon, brie cheese & house preserves.
  • Cheese Board (for two) $24.00
    • A selection of three cheeses. ~ House preserves, crackers & dried fruit garnish
  • Totally Chocolate $12.50
    • Moist chocolate & hazelnut fudge slice. ~ Chocolate ice cream & sauce
  • Cob Salad (GFO) $25.50
    • Roasted chicken, bacon & crisp greens are dressed with house vinaigrette & toasted almonds ~ Garlic herb bruschetta.
  • 40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
  • Homegrown mixed leaf and herb salad $7.00
  • Creamy leek & silverbeet $7.00
  • Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
  • Market fish, clams, smoked parsnip purée, almonds, caper brown butter $39.00
  • Canter Valley duck, kumara, tangelo, dukkah, orange gel, duck jus $45.00
  • Emmental croquettes, mushroom, pepperdews, kale $38.00
  • French onion soup, gruyère crouton n/a
  • Chocolate Brownie (GF) $10.00
    • Served warm with lemon curd and wild-berry compote
  • Breads & Dips $12.00
    • An assortment of toasted breads served with hummus, olive oil & balsamic, and house made tomato pesto
  • Banoffee Pie $10.00
    • Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
  • Chefs Special Casserole $16.00
    • Served with warm Focaccia bread. Ask for todays flavour
  • Chicken & Bacon Sandwich $17.50
    • Grilled chicken, bacon and brie served on rye toast with salad greens, tomato, smoked paprika aioli and cranberry jelly with fries (gluten free option available)
  • Pasta of the Day $16.00
    • Ask for today's special. (gluten free & vegetarian option available)
  • - 1 Shank $24.00
  • Spinach, Feta & Pinenut Filo (V) $18.00
    • Golden & crispy, accompanied by basil pesto, greek yoghurt and salad
  • Flying Rooster $10.50
    • Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Extras $1.00
    • Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
  • Fries and Drink combo $4.50
    • Choice of a can of soft drink, fries, aioli (with any burger purchase)
  • The Angus Burger with Cheese $ 7.50
    • Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
  • The Angus Burger $ 6.90
    • Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
  • Otago Oink $8.90
    • The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • Tropical Hog $10.00
    • Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
  • Sweet Chicks $8.90
    • Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
  • Chicken Liver and Brandy Pate $12.50
    • Sliced Pate served with toasted Ciabatta bread and crackers
  • Soup of the Day $12.50
    • Served with toasted Ciabatta Bread
  • $22.00 (1 Shank)
  • $22.50 (Main)
  • Beef Fillet Mignon $32.50
    • Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
  • Sauteed Mushrooms $5.00
  • Prawn Cutlet Mignon $18.50
    • Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
  • Gourmet Lamb or Chicken Burger $18.50
    • Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
  • Red bean shaved ice w/condensed milk $11.80
  • Tofu Pudding with honey bean $8.00
  • Herbal jelly no 3 $8.00
    • red bean + peanuts + boba
  • Tofu Pudding with peanuts $8.00
  • Q mochi snowflake ice $13.80
  • Brown sugar mochi ball(red bean/peanuts) $5.00
  • Red bean soup $5.50
  • Purple rice no3 $8.50
    • read bean+paenut+small taro ball
Patagonia Chocolates Arrowtown

Patagonia Chocolates Arrowtown

location

Address

31 Romans Lane, Arrowtown, Otago, 9302, New Zealand

phone

Phone

034098636

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Cake Shop

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  American Express ,  Lunch ,  Seating ,  Brunch ,  Free Wifi ,  Child-friendly ,  Outdoor Seating

Location
31 Romans Lane, Arrowtown, Otago, 9302, New Zealand
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