Patagonia Chocolates in Otago Menu

Patagonia Chocolates in Otago has no menu available, but can choose from many other options such as French Onion or Pumpkin veloute (V) from Left Bank Cafe at Sofitel Hotel. Sushi Hang offers many options including Sushi take away shop in Summer and Original HANA(Flower) Roll. The Bunker includes a wide range like Caramelized onion and porter ciabatta, bacon jam. or Olives, goats cheese, and crostini.. Savoury / salés and French pie / le pie français from . Blenheim Railway Cafe & Ice Creamery offers Three Cows Bar & Restaurant and Battered fish and chips with salad.

Nearby Sample Menus

  • Devil Steak Burger Large $19.50
    • Prime NZ Ribeye Steak, edam cheese, streaky bacon, hash brown, tomato relish, fancy lettuce, tomato, red onion & aioli.
  • Curry Chips $6.50
    • Portion of chips covered in a mild, golden curry sauce.
  • Chips with BBQ Sauce $4.50
  • Garlic Cheese Chips $8.00
    • Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli >>
  • Midnight Wrap $14.00
    • Grilled Chicken Tenderloins, fetta cheese, a sundried tomato-olive chutney, crisp iceberg lettuce, tomato, cucumber, red onion & aioli
  • The Funguy Reg $12.00, Large $14.00
    • Whole Portobello mushrooms grilled and topped with blue cheese, fancy lettuce, tomato, red onion, aioli and tomato relish.
  • The Blue Devil Reg $13.50, Large $15.50
    • Prime NZ Beef, blue cheese, streaky bacon, tomato relish, fancy lettuce, tomato, red onion & aioli.
  • The Rising Sun Reg $11.50, Large $13.50
    • NZ Streaky Bacon, Egg, hash brown, grilled portobello mushrooms, tomato, fancy lettuce, aioli & Devil relish.
  • Side of Stir Fry Vegetables $9.90
  • Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
    • An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Black Pepper Stir Fry $18.00 / $18.50 / $19.50
    • Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Coconut Cream Soup $16.50 / $17.00 / $18.50
    • Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
  • Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
  • Vietnamese Seafood Boat $22.00
    • Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
  • Vietnamese Fresh Spring Rolls (3) $7.50
    • Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
  • Chilli and Fresh Basil $18.00 / $18.50 / $19.50
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Pizza bread $10.00
    • with extra virgin olive oil, rock salt & rosemary
  • Penne noioso $27.00
    • roast chicken, bacon & mushroom in a chipotle cream sauce
  • Lemon meringue pie $14.00
  • Crunchy slaw $8.00
  • Jambalaya $29.00
    • cajun chicken, prawns & flame roast peppers with cream sauce & spaghetti
  • Cerviche $16.00
    • fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
  • Chocolate mud cake $14.00
    • gluten free with warm chocolate sauce & mascarpone cream
  • Affogato $15.00
    • vanilla bean ice cream, double espresso with a shot of liqueur
  • Iskender Falafel $14.50
  • Shish on Rice $17.00
  • CHILI SAUCE
    • our own homemade chili sauce hot and delicious
  • Lamb Shish $16.00
  • Lamb Doner $11.00
  • (cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
  • BARBEQUE SAUCE
  • Falafel Wrap $11.00
  • Pepperoni L$19.90/M $15.90/Q$4.50
    • Mozzarella on
  • Slingshot Garlic Bread $5.50
    • Filled with gralic butter, secret sauce and mozzrella
  • Salty Caramel $7.90
  • Home Style Pulled Pork L$19.90/M $15.90/Q$4.50
    • Mozzarella, homemade 7 hours slow cooked pork, onions and chargrilled capsicum
  • Lolly Molly $7.90
    • Gummy lollies with strawberry and chocolate sauce
  • Peanut Chocolate Caramel $7.90
  • Black Forest $7.90
    • Mixed Berry compote with chocolate shavings and sauce
  • Tomato sauce, mayonnaise, BBQ and Mild Peri-peri sauce extra $1.50each
  • Garlic Baguette $10.00
    • baked baguette with garlic butter
  • Lounge Bar Club Sandwich $22.00
    • toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
  • Enjoy a side with any main dish for $7….
  • Spicy Chicken Wings $10.00
    • with sweet chilli sauce
  • Wedges $10.00
    • topped with sour cream and sweet chilli sauce
  • Traditional New Zealand Fish and Chips $22.00
    • Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
  • (Available 10am-10.30pm daily)
  • French Fries $10.00
    • with aioli and tomato ketchup
  • Gurnard $37
    • sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
  • Crunchy cos lettuce with mustard dressing $9.50
  • Blue Cod $33
    • crumbed with pickled onion mayonnaise
  • Southland Lamb $37.90
    • slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
  • Beef & Reef $46.50
    • grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
  • Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
  • Green-lipped Mussels $33.90
    • steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
  • Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
  • Garlic Bread $9
    • w/ cheese
  • Surf Sauce $8
  • Bruschetta $12
    • toasted focaccia bread, tomato, garlic, spanish onion, basil, balsamic & parmesan served with side salad
  • Sizzling Chicken Platter $22
    • Wok seared chicken breast, Julienne vegetables, hokkien noodles, hoi-sin
  • Lamb Masala Curry $24.9
    • House made Lamb masala curry served basmati rice and naan bread topped with slivered almonds & fried shallots
  • Salt and Pepper Squid $9
  • Garden Salad $6
  • Roast Pork see above
  • Salt & pepper prawns (5) $12.00
  • Hunan chilli chicken $26.00
  • Combination seafood & vegetables $28.00
  • Prawn fried rice $25.00
  • Plain noodles $7.00
  • Garlic vegetables $15.00
  • Honey lemon chicken $25.00
  • Fruit salad with whipped cream $15.00
  • Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
  • Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
  • Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
  • Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
  • Wakatipu Grill risotto of the day GF, V E/M19.5/28
  • Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
  • House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
  • 5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
  • Mushrooms $3
  • Spinach $3
  • Eggs (2) $3
  • Bacon $3
  • Omelette $15.50
    • three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
  • Ham $3
  • Artisan toast $3
  • Tomoto $3
  • SQUID $5.00
  • CHARSHU BOH (ON RICE) $16.00
  • TOMATO $5.00
  • GIZZARD $6.00
  • CRUMBED PORK $7.00
  • CHICKEN KATSU $14.00
  • EDAMAME $5.50
  • CHICKEN KARAAGE $14.00
  • crispy tender burger $18.00
  • fish of the day $24.00
  • -add onion or mushrooms for $2.00
  • garlic bread $8.00
  • vegetarian pizza $25.00
    • basil, roast pumpkin, mushroom sauce, tomato, red onion
  • fish burger $18.00
  • bowl of chips $7.00
  • with bacon & cheese $11.50
  • Chicken Tikka Melt $12.50
    • Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
  • Jimmy the Greek $12.00
    • Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
  • Large (450ml) $9.50
  • Seafood Chowder
    • Fisherman's blend of seafood and vegetables in a thick and creamy veloute
  • - Add ham for $2.50
  • Californian $12.50
    • Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
  • - Add garlic bread for $3.00
  • All Baguettes & Wraps are made to order, served toasted and extra delicious!
  • Chicken Tenders $1.20
  • Bluff Oysters $37.50 / $19 / $3.25
    • dozen / half dozen / each
  • Sweet & Sour Bluecod and Rice $9.90
  • Bacon Meat/Bacon Tom Low S/Sour Top $7.00
  • Works $9.90
    • Meat/Bacon/Cheese/Egg/Pine S/S TmTop
  • Shrimp Stir Fry $13.50 / $24.00
    • Med / Large
  • Potato Fritters $1.20
  • Thai Coconut Seafood $22.50 / $42.00
    • Med / Large
Patagonia Chocolates

Patagonia Chocolates

location

Address

155 Ardmore Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

034432380

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , Gluten Free , Ice Cream

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Takeout ,  Bar Not Available ,  Cash ,  American Express ,  Seating ,  View ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Child-friendly ,  Outdoor Seating

Location
155 Ardmore Street, Wanaka, Otago, 9305, New Zealand