Address
155 Ardmore Street, Wanaka, Otago, 9305, New Zealand
Patagonia Chocolates in Otago Menu
Are you the owner? Manage this listing for free.
Patagonia Chocolates in Otago has no menu available, but can choose from many other options such as French Onion or Pumpkin veloute (V) from Left Bank Cafe at Sofitel Hotel. Sushi Hang offers many options including Sushi take away shop in Summer and Original HANA(Flower) Roll. The Bunker includes a wide range like Caramelized onion and porter ciabatta, bacon jam. or Olives, goats cheese, and crostini.. Savoury / salés and French pie / le pie français from . Blenheim Railway Cafe & Ice Creamery offers Three Cows Bar & Restaurant and Battered fish and chips with salad.
Nearby Sample Menus
-
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
-
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
-
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
-
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
-
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
-
Roast Vegetable & Spinach Tartlet $12.50
- On a bed of greens with fruit & green tomato chutney (v)
-
Springvale 250gm Beef Fillet Mignon $29.50
- With teriyaki infused shiitake mushrooms, scallop potatoes & vegetable ribbons
-
Creamy Smoked Chicken $23.00
- With a roast vegetable & spinach tartlet
-
Roast Vegetable & Spinach Tartlet $19.50
- With fruit & green tomato chutney & a falafel salad (v)
-
Cheese Roll $2.50
- Old fashioned cheese roll just like mum use to make (v)
-
Battered Snapper Fillet $16.50/ $21.00
- With salad, fries, tartare & lemon (One piece/Two pieces)
-
Pasta of the Day $23.00
- Please check with today’s wait staff or blackboards for today’s pasta
-
Sichuan Pepper Chilli Prawns $14.50
- With vegetable ribbons (gf/df)
-
Chicken Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
-
Chicken/Lamb Biryani $13.00
- Rice cooked with boneless chicken/lamb
-
Aloo Matar $12.00
- Potatoes and green peas cooked in spiced gravy
-
Lamb Bhunna $13.99
- Boneless pieces of lamb cooked with sauteed onions and capsicum in refreshing curry
-
Gulab Jamun $6.00
- Sweet cottage cheese balls cooked in syrup and rose essence
- Mint Chutney (Each) $2.00
-
Bombay Aloo $12.00
- Fresh potatoes cooked in creamy gravy and cumin seeds
-
Kashmiri Malai Kofta $12.00
- Cottage cheese, mash potatoes, green chillies and nuts with curry sauce
-
Prawn malabari $17.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices
-
Chicken/beef madras $15.90
- Boneless cubes of chicken/beef cooked with traditional spices and coconut
-
Kadhai chicken $15.90
- Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok
-
Poppadom platter $6.00
- Four poppadoms with hot lime pickle, Sweet mango chutney & raita
-
Chicken tikka kebab $10.90
- Fillets of boneless chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor
-
Pakora $5.90
- Seasonal vegetable spiced and battered in chickpea flour and deep fried
-
Keema naan $5.00
- Stuffed with lightly spiced lamb and herbs
- Butter chicken $15.90
- Chicken Nuggets $9
-
Pork Belly $30
- Crispy skin pork belly, roquette, fresh granny smith apple, roasted chat potatoes, plum sauce
-
Lamb Greek Salad $25
- Lamb Back Strap, Greek Salad mix, olives, feta cheese, red onion, cucumber, tomato, balsamic, mint yoghurt
-
Chilli Prawns $25
- Tiger prawns, spring onions, garlic, chilli, white wine sauce, basmati rice, garden salad
-
Fettuccini Carbonara $18.5
- Bacon, onion, spring onion, garlic, egg & creamy white wine sauce
-
Veal Schnitzel $26.9
- crumbed veal schnitzel, chips, salad, lemon wedge
- Mushroom Sauce $2
- Gravy $2
-
Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
- Soup of the day $16.95
- Sauteed brussel sprouts, pancetta, Eve apples $10.95
- 175gm market fish $33.95
-
Botswana slaw, cabbage,carrot, apple & horseradish $10.95 / $18.95
- small / large
-
180 gm / 250 gm Fillet mignon (with bacon) $36.95 / $44.95
- Canterbury angus grass fed
- Botswana horseradish cream $2.95
-
Wild Fiordland red deer tartare $25.95
- Hand-cut vension, fresh horseradish, baby capers, cornichon, game chips, free range egg yolk
- Satay Burger $4.50 / $8.50
- Spicy Spare Ribs $11.50 / $13.50
- Vegetable Egg Foo Yung $8.00 / $10.00
- Wontons Noodle $7.50 / $9.50
- Peking Sauce Pork $13.00 / $15.00
- Sampan Spicy Fried Noodle $11.50 / $13.50
- Combination or Chicken $8.50 / $10.50
- Sichuan Style Spicy Chicken $12.50 / $14.50
- Steak $3.10
- Hot cakes $10.00
- Scrambled eggs $10.90
- Cheese rolls $2.00
- Vegetarian $3.90
- Savoury $1.50
- Sausage rolls $2.30
- Bacon and egg slice $4.00
-
Burger $20.00
- Premium homemade beef burger or pork belly with melted cheese, dressed red onion, cucumber, crispy lettuce, tomato, battered onion rings, sweet & spicy tomato relish & aioli served with fries - Add crispy bacon, fried egg or mushroom $2.50
- Add chicken $3.00
- 18 for $20.00
- For 2 shanks $27.00
-
Surf & Turf $35.50
- The ultimate surf & turf Stonegrill meal of 200gm prime angus beef rump with scallops & prawns. Choose any two side dishes & a sauce to accompany them with
- For 2-4 people $18.00
-
Antipasto Plate
- A selection of local cheeses accompanied by cured meats, olives, sun blushed tomatoes, fig and elder flower chutney & pickles with breads & crackers
- Pan Fried Scallops (3) $6.00
- Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
- Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
- Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
- Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
- Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
- Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
- Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
- Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
-
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
-
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
-
Potato wedges $12
- Served with sour cream & sweet chilli
-
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
- Cream of butternut pumpkin soup (V) (GF) $12
-
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
-
Salt and pepper squid $26
- Served with aioli
-
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
-
Jijim $7.00
- Korean pancake dish. Your choice of pork, seafood or vegetables base
-
Dak Tyigim $21.00
- Deep fried marinated chicken served on plate. With Original Spicy mayo dipping sauce
-
Kimbab & Fry Set $8.50
- 4 pieces of Kimbab (Korean Sushi Rolls), Choice of either Dak Tyigim (Deep fried Chicken) or Goon Mandu (Deep Fried Dumpling)
-
Bibimbab $18.50
- The most well know Korean rice dish, in which Namul (various seasoned vegetables), fried egg, and one of your choice (stir fried beef mince or Tofu) are put on top of steamed rice, that are placed in stone-roasted bowl. Comes with Doinjanggook (Korean Miso Soup) and Kimchi (Korean representative pickles)
-
Dobu Jorim $6.50
- Deep fried Tofu with Korean spicy sauce
-
Doinjanggook $3.00
- Korean style Miso Soup
-
Bul Gogi $23.00
- Stir-fried marinated, thinly sliced beef with veges, served on hot plate. Soy sauce based mild taste
-
Dak Tyigim $8.00
- Deep fried, crispy chicken, with spicy mayo sauce
-
ROAR SALAD $15.50
- w. crunchy seeds, baby beets, fennel, carrot, apple & mint, dressed w. a mandarin & caraway dressing
-
CRISPY PORK BELLY $15.00
- w. caramel dipping sauce
- POLENTA CHIPS & AÏOLI $8.50
-
FIORDLAND VENISON RAGOUT $31.50
- w. fresh pappardelle pasta
-
BLACKENED FREE RANGE CHICKEN & QUINOA SALAD $19.00
- w. beets, chili, herbs & candied chick peas
-
WILD WHIP $12.00
- layers of raspberry, lemon, meringue & cream
-
THE STALKER $28.00
- rustic panko crumbed chicken schnitzel, jus, slaw & fries
- APPLE & BLACKBERRY CRUMBLE $11.00
-
Bread & Dips $15.00
- Selection of dips & warm bread
-
Gabriel's Breakfast $22.00
- eggs, streaky Bacon, sausage, grilled field ushroom fresh tomato slices hash browns & toas.
-
Chicken Breast $28.50
- Wrapped in streaky bacon, oven baked served on ourmet potatoes topped with mushroom sauce &garden salad.
-
Mini Pavlova $12.00
- 2 mini pavs’s sandwiched with kiwi fruit & Cream
-
Bacon & Eggs $12.50
- Streaky Bacon, 2 eggs on toast
-
Mixed Gril $31.00
- Grill 200g Sirloin of beef, streaky bacon, sausage, Two fried eggs & chunky fries
-
Crispy Skin Salmon $30.00
- served with Asian greens, egg noodles topped with soy chilli & lime sauce .
-
Toasted Sandwich $6.50
- choose 3 fillings bacon, ham, cheese, onion, tomato, ushroom.
-
Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
-
Pasta $19.50
- See our blackboard for the pasta of the week
-
Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
-
Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese
-
Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce
-
Prawn $19.50
- 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
-
Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
-
Breads and spreads $16.00
- An asoortment of delicious locally hand made breads and tasty spreads
Patagonia Chocolates
Phone
034432380
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Dessert , Gluten Free , Ice Cream
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Takeout , Bar Not Available , Cash , American Express , Seating , View , Free Wifi , Cards accepted , Desserts and Bakes , Child-friendly , Outdoor Seating
155 Ardmore Street, Wanaka, Otago, 9305, New Zealand
- Otago Cafe Food Menus
- Otago Dessert Menus
- Otago Gluten Free Menus
- Otago Ice Cream Menus