Patagonia Chocolates in Otago Menu

Nearby Sample Menus

-Small $12.00
Shortcake $4.50
- Please see the blackboard for today's flavour Served hot or cold, with cream
Pavlova (GF) $7.00
- Traditional kiwi favourite, served with cream & ice cream
Sour cream $6.00
Roast of the day sml or lge (GF)
- Please see the board for today's meat options Tender roast meat served with potato, pumpkin, vegetables and gravy
Blue cod (GF)
- Battered blue cod fillets with tartare sauce and lemon. Served with chips & salad
Garlic butter $4.50
- Garlic Butter, drizzled with Sweet Chilli Sauce and grilled with Cheese $6.00
Shrimp cocktail (GF) $8.50
- Fresh shrimps bound in a seafood sauce served on lettuce with lemon

Available from 10:00
Caesar salad** $19
- Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread

Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli

BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce

Tortellini Roast pumpkin & pine nut $20
- Roasted pumpkin, pinenuts, onion, garlic, spinach, white wine, cream, basil pesto topped with parmesan cheese
Roast Vegetable Salad $14.5 w/ Chicken $18.5
- Warmed roast vegetables tossed through spinach & goats cheese with a balsamic dressing
Salt & Pepper Squid $25.9
- Dusted with salt and pepper flour, flash fried, chips, salad,aioli
Beer Battered Fish and Chips see above
Ham Steak and Pine apple see above
Chicken Parmigiana $25
- Panko crumbed 250g chicken breast, leg ham, Napoli, mozzarella, chips, garden salad
Gravy $2
Porterhouse 280g $34.9
- Grass fed Striploin, your choice of sauce, chips, garden salad

Croissant:
(B) Jam & butter $4.50
Mixed salad with balsamic $10.00
Comfort Kedgeree $19.00
- Smoked salmon, mild Indian spiced rice & poached egg
Winter Warmer $12.00
- Porridge with chai spiced stewed fruits & cream
The Monk $19.00
- Eggs Benedict with bacon & roasted tomato
Pure Wisdom $16.00
- Ancient grain salad with cranberries, almonds, lemon & mint dressing (Vegan)
Tomatoes, mushrooms, 1 organic egg, avocado or halloumi $3.00

Crunchy fruit Granola $13
- Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
House-made lamb burger $18
- House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
Thai beef salad $18
- Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim
Crispy Fish tacos $18
- Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
Brown butter scallops $18
- Brown butter scallops + with parmesan risotto & fresh herbs
Sides $5 each
- build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
Pancakes $16
- Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
Turkish eggs $16
- Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast

FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.

Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
Grated Cheese $2.00
Onion Rings X4 $2.00
Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy

Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Potato bravas, chilli tomato sauce, aioli $11.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00

Zamora beef burger $25.00
- Aged beef, rocket, cheddar, tomato, beetroot, and fries
Eggs benedict $19.00
- Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
Premium aged hereford beef eye fillet 180g $35.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
Prawns $5.00
Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
Savannah angus rib-eye on the bone 500g $52.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus

Steamed brocolli with feta & toasted almonds $7
Truffled mash $7
Salad of wild caught banana prawns, mango, chilli, lime, cashews & crispy ginger $22
Strawberry pavlova, passionfruit curd & whipped cream $15.5
salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
Selection of all cheeses $34
Brescia Talleggio (Lombardy, Italy) $19
Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43

-Caesar $18
- Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
-Chevre chaud $16
- Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
Tagliatelles au Roquefort $17
- Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
Camembert roti / baked camembert $32
- baguette (for two)
-La paysanne $14
- Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
Nos salades/our salads
-Homemade crumbed free range chicken fillets with French fries OR:

Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
Local fish
- Crumbed with greens,tomato,tartare
Shoestring fries $8.00
- With garlic aioli
Available until 10pm
Pork & chive dumplings $8.00
- With dipping sauces
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
-add extra slider $5.50

Add bacon or Wanaka free-range egg extra $2.00
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
Gluten Free Base, extra $3.50
Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
Soup n/a
- Please see our blackboard
Soup n/a
- Please see our blackboard
Greens $6.00
- Sauté green beans and broccoli
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)

Patagonia Chocolates

Address

155 Ardmore Street, Wanaka, Otago, 9305, New Zealand

Phone

034432380

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Cafe Food , Dessert , Gluten Free , Ice Cream

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Takeout , Bar Not Available , Cash , American Express , Seating , View , Free Wifi , Cards accepted , Desserts and Bakes , Child-friendly , Outdoor Seating

Patagonia Chocolates in Otago Menu

Nearby Sample Menus