Address
34 Main St, Eketahuna, Tararua
Patcheek Cafe in Manawatu-Wanganui Menu
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Patcheek Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Eggs On Toast or Creamy Mushroom On Toast from Hollywood Bakery. Pizza Pizza offers many options including GOLDENHORSE and THE BLACK SEEDS. Wild One Wholefoods Eatery includes a wide range like GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free or Poached free range eggs on sourdough (GFO)(VO). French Toast and Early Bird Big Breakfast (Gluten free option available) from . Early Bird Kitchen offers Good Morning Vietnam Restaurant & Cafe and 29. Mousse (Chocolate or Passionfruit).
Nearby Sample Menus
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Quattro stagioni - 4 seasons pizza 9" $14.00/12" $19.00
- 4 ingredients of your choice with oregano, mozzarella cheese
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Margherita Pizza 9" $14.00/12" $19.00
- tomatoes, basil pesto, parmesan cheese, oregano, mozzarella cheese
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Spaghetti alla Bolognese $15.00
- traditional meat sauce, parmesan cheese
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Pizza bread 9" $7.00/12" $14.00
- brushed with olive oil, garlic, oregano
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Fettuccine alla Panna $15.00
- ham & cream sauce, parmesan cheese
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Lasagne alla mario $15.00
- layered sheets with ground beef, spices, bechamel sauce, topped with tomato & cheese
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Spaghetti alla Carbonara $15.00
- bacon, egg, garlic, cracked pepper, parmesan cheese
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Spaghetti alla Marinara $15.00
- combination seafood, tomatoes, anchovies, capers, parmesan cheese
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Satay Chicken see above
- Chicken Breast, Cashews, Onions, Chunky Mushrooms & Capsicum on a Satay Sauce base
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Lasagna $16.90 / $14.50
- The classic baked layered dish of Egg Pasta, prime Minced Beef and Bechamel Sauce, topped with a Tomato Blend and Parmesan. With House Salad / without salad
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Bambino $20.90
- 6 slices
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Di Famiglia $20.90
- 8 slices
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Salmon & Brie see above
- Smoked Salmon & Creamy Brie with finely sliced Red Onion (add capers at no extra charge)
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A.B.C see above
- Apricot, Creamy Brie and Chicken Breast with Sliced Almonds
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Lite Delight (Low Fat) see above
- Grilled skinless Chicked Breast, Ham, Fresh Tomato and Red Capsicum, Topped with a light sprinke of mozzarella
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Colossus $29.90
- 10 slices
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Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps
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Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
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Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing
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Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
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Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
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Mushroom ragù $12.00
- w celeriac, sage, herb oil
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Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
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Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
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Marinated Cajun Chicken Salad (GF) 19.5
- Cajun marinated grilled chicken fillets with bacon and feta cheese on fresh salad with Dijon dressing and topped with fried kumara strips.
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Steak and Salad Tortilla Wrap
- Served with fries
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Fresh Beer-Battered Terakihi
- Served with chips and side salad
- Bowl of fries with aioli 8.0
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Chicken Tenders
- Fresh crumbed chicken tenders with chips and tomato sauce
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Murray’s Pub Burger 18.5
- Our own homemade Angus Pure beef patty with bacon, English mustard, Cheddar cheese, salad and sliced tomato in a toasted bun served with fries.
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Open Steak Sandwich 18.5
- Angus Pure scotch fillet steak on salad with caramelised onions, tomato pesto, and béarnaise sauce on a toasted ciabatta, served with fries.
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Fish and Chips 22.0
- Fresh Tarakihi fillets cooked in a Kilkenny beer-batter served with fries, fresh salad, and creamy tartare sauce
- Fresh fruit, yoghurt, honey $15
- Crispy duck leg, five spice plums, kumara lyonnaise, watercress, jus $29
- Moroccan lamb, date, apricot, tagine,almond herb cous cous, flatbread, honey $28
- Breakfast salad, haloumi, chorizo, sauteed potatoes, roasted red onion, poached egg, chilli jam, hollandaise $21
- Crispy spring onion potato cake, spinach, smoked salmon, poached egg, chilli crème fraiche $20
- Linguini chilli chicken, thyme, edamame, courgette, macadamia, parmesan, lemon $27
- Chicken, mushroom tarragon pie, warm potato snow pea salad, jus $29
- Soup of the day, ciabatta, butter $14
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Pizza Bianca $16.50
- potato, onion, garlic, rosemary & olive oil
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BLT $9.50
- free range bacon, lettuce & tomato
- Pizza Verde – broccoli and spinach with black olives, pesto and garlic $17.50
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Royale breakfast $23.00
- of eggs, GF toast, mushroom, tomato, free range bacon & Woody’s Farm pork, apple & sage sausage
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Cafe Royale toast $8.50
- with Urban Hippie Nelson miso paste with tahini
- Pizza Verde with Kikorangi blue cheese $19.50
- Add fries or a salad to anything $3.95
- Pizza Bianca - potato, onion, garlic, rosemary & olive oil $16.50
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Summer Salmon Salad $18.00
- Baked Aoraki salmon, avocado, cucumber, mixed salad greens, kumara crisps, lifestyle dressing. GF *Gluten-free.
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Garlic Butter Chips $10.50
- Hand cut double fried chips in garlic butter and seasoning. GF.
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Garlic Bread $6.00
- Toasted artisan ciabatta breads smothered with garlic butter.
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Quarter Acre Brunch Stack $16.00
- Potato rosti, spinach cream cheese and tomato, streaky bacon, fried egg, hollandaise sauce. Gluten-free option available.
- Garlic Bread $6.00
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Pork Sliders $10.00
- Braised Quarter Acre BBQ shredded pork on soft slider buns, with creamy country slaw.
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Pork & Chorizo Hash $18.00
- Pork and chorizo hash, spicy smokey adobo sauce, mixed capsicums and red onion, house potatoes, fried egg.
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Chicken and Brie Open Sandwich $19.00
- Grilled mild curried chicken on artisan 7 grain bread, salad, topped with Puhoi Valley Brie and homemade hollandaise. *Gluten free option please ask.
- Lemon Fish Combination Fried Rice/Noodle
- Sweet Sour Pork Lemon Chicken/ Stir- Fried Combination Vegetables Combination Fried Rice/Noodle/Fruit Platter
- ●Appetizers
- Bbq Pork
- Chicken Sweet Corn Soup
- ●Soup
- Bbq Pork
- Sweet Sour Pork/Honey Chicken Combination Fried Rice/Noodle
- Fresh chicken breast schnitzel topped with tomato concasse, bacon and cheese served with aioli and hand cut chips $24
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Sundae $9
- Ice cream, wafers, cream and a choice of berry, chocolate or caramel sauce
- Creamy garlic mushrooms $5
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Seafood platter $34
- 2 crumbed scallops, 4 garlic steamed mussels, 1 panko crumbed fresh fish, 2 crumbed prawn cutlets, 2 oyster Kilpatrick, 3 salt and pepper calamari with hand cut chips, tartare, lemon and garden salad
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Seafood Fettucine $24
- Prawns, mussels, calamari, fresh fish and spicy chorizo sausage in a tomato marinara sauce w garlic and parmesan crumb
- Chocolate mud torte with anglaise, Hersheys” chocolate sauce and vanilla bean ice cream $13
- Beef patty, bacon, BBQ sauce, cheese and crispy onion rings $15.00
- Oysters Kilpatrick- 6 fresh 1/2 shell oysters grilled with bacon and Worcestershire sauce $19.00
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Affogato (Gluten Free) $15.00
- Double shot of espresso, vanilla ice cream and liqueur of your choice
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Lamb Rack with a Harissa & Herb Crust (Gluten Free) $35.00
- Served with minted pea puree, baby carrots, baby beets, turnips and a horseradish cream
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Chicken Teriyaki Salad (Gluten Free) $18.00
- Marinated tender pieces of oven baked chicken breast served over a seasonal bed of mesclun greens, finished with a lemon vinaigrette dressing
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Avocado Smash $15.00
- An all time favourite of avocado and feta cheese served on top of toasted Vienna bread topped with a poached egg
- Bowl of Wedges with relish $6.00
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Lamb Shanks (Gluten Free) $25.00
- Two lamb shanks served with herb creamy potato whip, glazed greens, crushed minted peas and a lamb jus
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Baked Baguette (Vegetarian) $8.00
- With garlic butter and mixed herbs
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Seasoned Wedges (Serves Two) $15.00
- Served with melted cheese, bacon, sour cream & sweet chilli sauce
- Club and Pinwheel $4.00
- Wraps $7.50
- Avo & Tomato on Toast with 1 Egg $10.00
- Salad of the Day $12.50
- Toast & Jam - 2 slices $4.00
- Avo & Tomato on Toast $8.00
- Sweet and Savoury $4.50
- Raisin Toast - 2 slices $4.00
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Butter Prawns $15.00
- prawns cooked in rich creamy tomato gravy
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Lamb Sheekh Kebab $10.00
- minced lamb flavored with exotic spices and herbs pressed on skewer then cooked in the tandoor oven
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Butter Paneer $11.90
- cubes of cottage cheese cooked in rich creamy tomato gravy
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Paneer Kadai $11.90
- cottage cheese cooked in special spices and herbs with tomato green peppers, onion and coriander
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Dalakhani $11.90
- black lentils & kidney beans cooked in tomato spice with butter and cream
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Aloo Kulcha $4.00
- naan bread stuffed with potatoes mild spice and herbs
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Prawn Vindaloo $15.00
- prawns cooked in onion tomato gravy with vindaloo sauce
- Goat Adhi $14.49
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Aloo Gobi
- fresh garden cauliflower and potatoes cooked to taste with a mild hint of exotic Indian spices
- Raita $2.00
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Lamb Roganjosh
- a deliciously spiced slow-cooked lamb dish in a rich onion sauce with a special strain of spices which have brilliant color but not scorch the palata
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Lamb Rara Gost
- tender lamb pieces cooked with lamb mince mild Indian Spices herbs & onion tomato sauce
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Murgh Mirch Masala
- flattened chicken breast stuffed with nuts & cheese cooked in Mirrch special gravy
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Lamb Vindaloo
- lamb cooked with chilies and a special blend of Indian herbs and spices hot and spicy specialty from Goa
- Papadam 4 pieces $2.00
- Paratha $2.50
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Stir fried broccoli(bong cai xao toi) $12
- Stir fried broccoli with carrots. Served with steamed rice
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Saigon salad (Goi ga, goi bo, goi tom) $10
- Salad of fresh vegetables with choice of poached chicken, beef or shrimb, served with sweet and spicy dressing and crushed peanuts
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Tofu stir- fried with bamboo shoot $15
- (dau hu xao mang)
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Fruit yoghurt(yaourt trai cay) $7
- Fresh seasonal fruits and yoghurt
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Shrimb fried rice (corn chein tom) $19
- Egg fried rice with fragrant shrimb
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Pancake (banh xeo) $9
- Vietnamese savoury crepe with pork, shrimb and bean sprout fillings. Served with side salad and homes
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Caramel custard (banh flan) $6
- Vietnamese crème caramel. Light fluffy and sweetly delicious served with a sprinkling of shaved ice
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Milk jelly (che khuc bach) $7
- Special milk jelly served with almond, seasonal fruits and shaved ice
- extra-large $24
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Cajun Chicken,
- cajun rubbed grilled chicken, red capsicum, red onion, tomatoes & mushrooms
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Gourmet Pizzas…Loaded with Toppings(Each) $15
- pizzas are 9" made to order using fresh dough, own recipe tomato sauce with grated cheddar cheese
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Say Cheese
- camembert cheese, blue vein, grated cheddar, sliced pear with fresh rocket and walnuts
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New Zealand Salmon $30
- grilled salmon fillet served with salsa verde gourmet potatoes streaky bacon wrapped asparagus & caper dressing (GF)
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Confit Duck $32
- whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
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Lemon & Coconut Syrup Cake (GF) $14
- served with french vanilla ice-cream & passionfruit sauce
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Vegetarian Lasagne $25
- roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
Patcheek Cafe
Phone
063758857
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
34 Main St, Eketahuna, Tararua
- Manawatu-Wanganui Cafe Food Menus