Patcheek Cafe in Manawatu-Wanganui Menu

Patcheek Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Eggs On Toast or Creamy Mushroom On Toast from Hollywood Bakery. Pizza Pizza offers many options including GOLDENHORSE and THE BLACK SEEDS. Wild One Wholefoods Eatery includes a wide range like GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free or Poached free range eggs on sourdough (GFO)(VO). French Toast and Early Bird Big Breakfast (Gluten free option available) from . Early Bird Kitchen offers Good Morning Vietnam Restaurant & Cafe and 29. Mousse (Chocolate or Passionfruit).

Nearby Sample Menus

Noodles & Dumplings (sample menu)
  • Egg Fried Rice $11.90
  • Shredded Pork $11.90
    • With Sweet and Sour Sauce on Rice (Spicy)
  • Sichuan Noodle Soup (Spicy) $9.90
  • Chicken Fried Noodles $11.90
  • Braised Tofu on Rice $11.90
  • Chinese Pickle Dumplings (16 pcs) $9.50
  • BBQ Pork on Rice $11.90
  • Pork Paste on Noodles (Warm) $9.90
Aberdeen (sample menu)
  • AngusPure Steaks
    • Selection available on request
  • Calamari Salad $22.00
    • Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
  • Steak Sandwich $24.00
    • AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
  • Te Mata Fig and Chevre $22.00
    • Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
  • Soup of the Day $12.00
    • Served with Ciabatta
  • Confit Duck Salad $24.00
    • With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
  • Bruschetta $14.00
    • Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
  • Chicken Salad $24.00
    • Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
Portofino (sample menu)
  • Minestrone $14.90
    • a roman style vegetable soup w. pastina, parmigiano & pizza pane
  • Cocktail Di Gamberetti $16.90
    • the classic shrimp cocktail
  • Cozze Alla Genovese $18.90
    • steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
  • Antipasto Toscano $22.90
    • a fine assortment of italian & NZ delicacies
  • Insalata Di Pollo $23.90
    • grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
  • Bruschetta Alla Pizzaiola
  • e. $23.90
  • m. $38.90
The Elm Cafe (sample menu)
  • Chicken liver paté, crostini, whiskey port figs $16
  • Crispy duck leg, five spice plums, kumara lyonnaise, watercress, jus $29
  • Sesame crumbed fish, homecut fries, greek salad, tartare, lemon $27
  • French toast, bacon, banana, maple syrup $18
  • Beef medallion, honey roasted pumpkin, ricotta pithivier, beetroot basil pesto, jus $28
  • Eggs benedict $16
  • Big breakfast, bacon, tomato, mushroom, potatoes, kransky sausage, poached eggs, toast $21.50
  • Multigrain toast, raspberry jam, butter $5.50
Pita Pit - Terrace End (sample menu)
  • Ediballs $3.00
  • Free Farmed Ham
  • Reg $10.90
  • Sausage Scramble
    • Cabanossi Sausage and Eggs
  • Petita $9.90
  • Reg $10.90
  • Add a Phoenix drink and a side to your meal Add $5.00
    • Choose from Pita Chips, Ediballs, a Cookie or Brownie
  • Reg $11.90
Cafe Jacko (sample menu)
  • Garlic Bread $6.00
  • Mushrooms $15.00
    • in cream and parsley sauce on toast
  • Soup of the Day $9.00
    • ask staff
  • Steak Sandwich $18.00
    • with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
  • Eggs any style $9.00
    • served on toast
  • Eggs Benedict $17.00
    • with bacon
  • Lambs Fry and Bacon $15.00
    • served in onion sauce on toast
  • Hot Cakes $14.50
    • with bacon banana and berry
Indian Summer Restaurant (sample menu)
  • Chicken Korma $10.00
    • Tender boneless chicken pieces cooked in a rich cashew nut gravy.
  • Seafood Combo $14.50/$13.50
    • Includes ‘Full Menu’ seafood curry, rice, plain naan and your choice of Coke, Fanta or Sprite
  • Vegetarian Platter for Two $14.50
    • Samosa, onion bhaji, pakora and spring rolls perfect for sharing
  • Butter Chicken $10.00
    • MOST POPULAR - Marinated boneless chicken pieces, cooked in our tandoor and smothered in alluring spices and creamy tomato gravy.
  • FULL menu curry (excl. seafood) $11.00/$11.00
  • Sabzi Saag $10.00
    • Mixed seasonal vegetables cooked in a spinach and onion tomato gravy.
  • Chicken Wings $7.00
    • Chicken wings marinated in yoghurt and spices then cooked in our tandoor.
  • Lamb Korma $10.00
    • Tender boneless lamb pieces cooked in a rich cashew nut gravy.
Thai Taste Express (sample menu)
  • Panang curry $12.50
    • Choice of meat with panang currry sauce in coconut milk and crushed peanut. Order with steamed rice for $13.50.
  • Salt & Pepper Squid $7.00
    • Coated Squid deep fried and sprinkle with salt and black pepper
  • Thai sweet & sour crispy chicken with steamed rice $13.50
    • Deep fried chicken stir fry with special sour sauce and vegetables
  • Steamed rice $3.00
    • Jasmine steamed rice
  • Rad nah chicken with steamed rice $12.50
    • Gravy chicken stir fried with vegetables – top on steamed rice
  • Cashew nuts with steamed rice $12.50
    • Choice of meat stir fry with oyster sauce, vegetable and cashew nut
  • Pad Nam prig powe pork and steamed rice $12.50
    • Pork stir fry with traditional Thai chilli paste and vegetables
  • Clear soup chicken and steamed rice $13.50
    • Clear soup boiled with chicken and fish ball then topped with spring onion and crispy garlic
Sugar Plum Cafe (sample menu)
  • Range of Slices $4.00
  • Nachos $15.00
    • Topped with melted cheese, chilli con carne and sour cream
  • Vegetarian Stack GFO $17.00
    • Layers of pesto, garlic rubbed ciabatta, roast kumara, pumpkin, tomato, capsicum, mushroom and feta cheese drizzled with balsamic glaze.
  • GF - Gluten Free
  • side of fries $4.00
    • Bowl of fries served with aioli or tomato salsa
  • - Add On: Bacon and melted cheese. $13.50
  • Corn Fritter Stack GF $17.00
    • Layered with bacon and roast kumara and served with sour cream and either sweet chilli sauce or basil pesto
  • Carrot Cake $7.00
    • Served with cream or yoghurt.
The Bee's Knees Cafe (sample menu)
  • Avo & Tomato on Toast with 1 Egg $10.00
  • Sweet and Savoury $4.50
  • Cakes and Treats $5.50
  • Pancakes with Berries $8.00
  • Salad of the Day $12.50
  • Big Breakfast $20.00
    • Kransky's bacon, eggs, tomato, avo & toast
  • Bacon & Eggs $12.00
  • Eggs on Toast $7.00
Subway - Bulls (sample menu)
  • Herb & Garlic Toasties N/A
  • Tomato N/A
  • Steak and Cheese N/A
  • Ham N/A
  • Honey Oat N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Onion N/A
  • Flatbread N/A
Red Chillies (sample menu)
  • Chicken Tikka 8.90
    • The most popular North Indian delicacy cooked over hot charcoal
  • Prawn Jalfrezi 16.90
    • Jalfrezi was one of the supreme dishes created during the days of the Raj "Thaj" is hot and "freeze" is stir fried cooked with red capsicum, tomatoes, spring onions and spices
  • Lamb Rocanjosh 15.90
    • The master chef's of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with onion and tomato gravy
  • Basmati Rice 3.00
    • Plain steamed basmati rice
  • Plain Naan 3.00
    • Leavened flour bread
  • Sambha Masala 15.90
    • Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
  • Kashmiri Chicken 15.90
    • This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
  • Pickles 3.50
The Portal (sample menu)
  • Cheesecake $7.00
  • Soup of the Day $9.50
  • Roast Chicken $20.00
    • with Gravy, Chips and Salad
  • Double Chips with Melted Cheese $10.00
  • Pork Schnitzel $20.00
    • with Mashed Potato and Salad
  • Double Chocolate Mousse $7.00
  • Apricot Pie with Ice Cream $6.50
  • Zucchini and Cheese Fritters $6.50
Morodoc Noodle House (sample menu)
  • TOM YUM NOODLE SOUP $12.50
  • COMBINATION CHAR KUA TEAW $12.50
  • SPICY CHICKEN & CASHEW NUTS ON RICE $14.50
  • PORK STEAM BUN $5.50
  • VEGETARIAN CHAR KUA TEAW $11.50
  • BBQ PORK & RICE $12.50
  • LAMB CURRY & RICE $16.50
  • SOYA CHICKEN $15.50
The Gallery Restaurant (sample menu)
  • Thai Beef Salad $21
    • Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
  • Lamb Cutlets $39
    • Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
  • Rissotto $23
    • Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
  • Gallery Platter for two $35 for four $45
    • An antipasto selection to share
  • Fish of the Day N/A
    • Waiting staff will inform you
  • Seafood Pasta $25.50
    • Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
  • Deconstructed Affogato N/A
    • A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
  • Seared Duck Breast $39
    • Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
Patcheek Cafe

Patcheek Cafe

location

Address

34 Main St, Eketahuna, Tararua

phone

Phone

063758857

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
34 Main St, Eketahuna, Tararua
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