Patcheek Cafe in Manawatu-Wanganui Menu

Patcheek Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Eggs On Toast or Creamy Mushroom On Toast from Hollywood Bakery. Pizza Pizza offers many options including GOLDENHORSE and THE BLACK SEEDS. Wild One Wholefoods Eatery includes a wide range like GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free or Poached free range eggs on sourdough (GFO)(VO). French Toast and Early Bird Big Breakfast (Gluten free option available) from . Early Bird Kitchen offers Good Morning Vietnam Restaurant & Cafe and 29. Mousse (Chocolate or Passionfruit).

Nearby Sample Menus

  • Beef & Lamb Kebab Salad
    • Beef & Lamb doner served on fresh garden salad with hummus and jack dip
  • Mixed Dipped Plate $11.00
    • Combination of three dips
  • Large $15.90
  • Humus
  • Served with rice, salad, carrot, hummus and jack dip
  • Turkish Delight $5.00
  • Adana Iskender (Large size only)
    • Traditional hot and spicy minced lamb and toast
  • Eggplant Dip $7.00
  • The Highlander $00.00
    • Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
  • Shearer's Shanks $28.80/ $36.50
    • Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
  • Southern Man's "All Day" Breakfast $22.80
    • A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
  • Baby Pavlova $13.00
    • The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
  • Banana Cigars $13.00
    • Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
  • Streaky Bacon $6.00
  • James Speight's Porter Sausage & Mash $23.50
    • Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
  • Moeraki Mussels $17.50
    • Green lipped mussels simmered to perfection in our homemade green curry sauce.
  • Savoury Crepes $19.50
    • Succulent chunks of Roast Chicken and sauteed fresh country Mushrooms, bound in a creamy Cheese Sauce and wrapped in Crepes, with House Salad and Seasoned Fries
  • Roman Empire see above
    • Ham, Beef, Bacon, Salami, Mushroom, Capsicum, Pineapple, Onion, Gherkin, Extra Cheese
  • Colossus $25.90
    • 10 slices
  • Half & Half $1.50
  • Thai Beef see above
    • Marinated Strips of Beef, Cashew Nuts, Lemon Zest & a mix of authentic Thai Spices
  • Garlic & Mozzarella Bread $5.50
  • BBQ Swirl $1.00
  • C.C.C see above
    • Roasted Chicken, Cranberry & Camembert
  • -Bacon
  • Strawberry & nutella crepes (GF) $17.00
    • Warm crepes filled with melting nutella, topped with strawberry and lime compote and whipped cream
  • Extras to be served with main meals only
  • Pulled-pork focaccia (DF) $24.90
    • Pork shoulder slowly braised in our special spice mix. Placed in a toasted focaccia bun with melting swiss cheese, fresh chipotle slaw and a smoked paprika aioli. Served with a side of fries
  • Lamb burger $23.00
    • Fresh made lamb patty in a toasted brioche bun with lettuce, tomato, feta, basil pesto, onion jam and a smoked paprika aioli. Served with a side of fries.
  • Bacon and eggs $10.90
    • A fried egg and streaky bacon w toasted vienna.
  • Summer muesli (DF ) (V) $16.00
    • Orlando’s own bircher muesli mix with strawberry, lime and ginger compote with yoghurt. Topped with blueberries, fresh mint and lashings of rosemary lavender infused local honey.
  • -Add two poached eggs $3.80
  • Udon Noodle Soup $16.50
    • seafood
  • Tobacco Roll / 5pcs $12
    • crabmeat, cucumber, egg, avocado, shrimp roe, mayo
  • Duck Ramen $17
    • braised duck breast, ramen noodles, vegetables, in sweet soy broth  /
  • Chicken Teriyaki Nigiri / 2pcs $4.80
    • chicken teriyaki sushi topped with house made teriyaki sauce
  • Grilled Eel / 2pcs $5
    • grilled eel sushi topped with house made teriyaki sauce
  • Potato Croquettes / 5pcs $9
    • crumbed potato, minced chicken, katsu sauce, mayo
  • Udon Noodle Soup $16
    • tempura prawns & vegetable
  • Tempura Roll / 6pcs $12
    • tempura prawns, shrimp roe, mayo
  • Pickles N/A
  • Wheat N/A
  • Pizza Sub with Cheese N/A
  • Ranch N/A
  • Three Pepper Chicken N/A
  • Wrap N/A
  • Chipotle N/A
  • Flatbread N/A
  • Quarter Acre After Dark Burger $25.00
    • QA specialty burger, – ask your server about tonight’s offering. Hand cut double fried Agria chips.
  • Beignets $9.00
    • Homemade French doughnuts served with lots ‘n lots of icing sugar along with a mixed berry jam and vanilla bean marscarpone
  • Panna Cotta Latte $10.00
    • Coffee lovers' treat. Smooth, rich coffee mousse topped with vanilla panna cotta. *Gluten Free
  • Calamari $12.00
    • Salt & pepper crusted calamari, honey soy dipping sauce, salad garnish. GF
  • Vegetable Stack $19.00
    • Char grilled seasonal vegetables on potato rosti, with petit salad, roast capsicum salsa, garlic butter, kumara crisps.
  • Quarter Acre Wings $12.00
    • Chicken wings in homemade spicy adobo sauce. With blue cheese dressing and celery sticks. GF
  • Caramel Drops Chocolate Tart $12.00
    • Sweet pastry base coated with white chocolate, filled with dark chocolate ganache and topped with caramel droplets. Served with fresh cream.
  • Triple Chocolate Cake $6.50
    • Four layers of chocolate cake with 3 layers of mocha crème filling and iced with rich silky chocolate ganache. With cream or yoghurt.
  • Chicken Tinga Quesadilla $17.00
    • With mint, pumpkin, zucchini, salsa roja
  • Polenta Fritas (V, GFo) $9.00
    • With jalapeno crema, parmesan, crisp kale
  • Chilli Con Queso $14.00
    • Chilli con queso sizzling cheesy dips with smoked paprika, corn chips
  • Anchiote Fish Pan Fried (GF) $27.00
    • With rice, glazed carrots, lime, mexican salad
  • Chipotle Chicken $7.00
    • With jalapeno crema, apple, parsnip chips, candied pepitas
  • Salsa Roja (V, GF) $8.00
    • With house made corn chips
  • Southern Jerk Fried Chicken $16.00
    • With chipotle crema, lime salt (must try)
  • Chimichangas (V) $14.00
    • With roast pumpkin, black beans feta chilli salsa ranchero
  • Sandwiches $8.50
    • Bacon, cheese, lettuce, tomato and avocado
  • Lamb’s fry, bacon and creamy mushroom $16.50
    • Hearty and rich. Serves with bread to mop up the jus.
  • French omelette $15.50
    • Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
  • Curry of the day $15.50
    • Changes daily please ask staff (GF, DF)
  • Sandwiches $8.50
    • Smoked beef, caramelised onion, tomato, lettuce and cheese
  • Braised 1st class lamb shanks $17.50
    • Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
  • Ice cream trio $9.00
  • The braised lamb shoulder rack $17.00
    • New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
  • Soup of the day $14
    • with Fresh Bread
  • Homemade Amayjen Pie $22.5
    • with your choice of: Peppered Steak, Chicken & Leek. Served with fresh vegetables and choice of potatoes or fries
  • The Amayjen Burger $21.5
    • with Fries, Onion Rings and Chutney (please ask for today’s special burger)
  • Nachos with Chilli Beef $16.5
    • with homemade Cheesy Sauce, Sour Cream, Guacamole
  • Garlic Bread with Cheese $14
  • Baked Potatoes $18.5
    • with your choice of; Sticky Pulled Pork with Tzatziki, Chicken Curry, Tuna & Sweetcorn
  • Pan Seared Fresh Fish of the Day $22.5
    • with Chips and Salad, Lemon and Caper Crème Fraiche
  • Amayjen Salads $20
    • with your choice of; Medeterranean Roast Vegetables with Haloumi & Cous Cous, Lamb & Feta, Roast Pork & Apple
  • Open Chicken Sandwich GFO $19.50
    • Succulent Cajun spiced chicken breast, bacon on salad greens and tomato and topped with mango peach chutney, a slice of brie and a sprinkle of dukkah.
  • GFO= Gluten Free Option
  • Pasta $16.50
    • Penne pasta with bacon and mushrooms in a white wine and coriander, creamy sauce
  • Nachos $15.00
    • Topped with melted cheese, chilli con carne and sour cream
  • Garlic Prawn Salad GF $19.50
    • On crispy noodles with chilli lime dressing and roasted peanuts
  • side of fries $4.00
    • Bowl of fries served with aioli or tomato salsa
  • -Small $14.00
  • Range of Slices $4.00
  • Olives N/A
  • Italian Dressing N/A
  • Natural Swiss N/A
  • Double Choc Chip N/A
  • Chicken & Bacon Ranch Melt N/A
  • Meatball N/A
  • Carrot N/A
  • Aioli N/A
  • Lamb Masala $14.50
    • diced lamb cooked in onion tomato gravy
  • Chicken Madras>boneless chicken cooked with coconut, onion tomato gravy tempered with curry leaves and mustard seed $14.00
  • Beef Saagwala $14.50
    • diced beef cooked in spinach,onion tomato gravy and spices
  • Vegetable Samosa(2 Pieces) $5.00
    • triangular pastry filled with potatoes peas and herbs the fried golden brown
  • Combo 2 $32.00
    • 2X full curry, 1X2 plain naan, 1X2 plain rice, 1 soft drink(1.5L)
  • Goat Sagwala $14.49
  • Mix Platter $14.50
    • combination or onion, bhaji, samosa chicken tikka and sheek kebab served with salad
  • Paratha $3.00
    • layered bread made with wholemeal flour
  • All 3 Cheese Board $30.00
  • Fries $6.00
    • Shoestring Fries With Red Capsicum Aioli
  • Potatoes $6.00
    • Duck Fat Potatoes
  • Venison $45.00
    • Venison back strap served MR, with the last of the summer berries, with first of the heirloom baby carrots with a black doris plum sauce
  • Chocolate Truffle $3.00
  • Iceberg Lettuce Salad With Condensed Milk Dressing $4.50
  • Duck Ravioli $19.50
    • Duck and porcini mushroom ravioli with an almond cream and damson plum sauce
  • Buffalo Mozzarella & Smoked Salmon $18.590
    • Clevedon Buffalo mozzarella, rocket, marinated sun dried tomatoes, almonds, basil pesto with smoked salmon
  • Continental
    • Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
  • Kiwi Breakfast
    • Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
  • • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
  • • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
  • • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
Patcheek Cafe

Patcheek Cafe

location

Address

34 Main St, Eketahuna, Tararua

phone

Phone

063758857

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
34 Main St, Eketahuna, Tararua
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