Patcheek Cafe in Manawatu-Wanganui Menu

Patcheek Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Eggs On Toast or Creamy Mushroom On Toast from Hollywood Bakery. Pizza Pizza offers many options including GOLDENHORSE and THE BLACK SEEDS. Wild One Wholefoods Eatery includes a wide range like GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free or Poached free range eggs on sourdough (GFO)(VO). French Toast and Early Bird Big Breakfast (Gluten free option available) from . Early Bird Kitchen offers Good Morning Vietnam Restaurant & Cafe and 29. Mousse (Chocolate or Passionfruit).

Nearby Sample Menus

  • Golden Tofu Bánh Mi $8.00
    • Served with hoisin sauce
  • Golden Crispy Fish Spring Rolls (2 pieces) $7.50
  • Golden Fish Cake Bánh Mi $8.00
    • Served with Vietnamese mint and Vietnamese fish sauce
  • Chicken and Mint $8.00
  • Hu Tiéu Gá $11.50
    • Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
  • Crispy Pork Spring Rolls (3 pieces) $7.50
  • Grilled Pork $11.50
  • Roast Pork Belly Bánh Mi $8.00
    • Served with spring onion oil and Vietnamese fish sauce
  • Prawn Tikka Masala (Full) $17.00
  • -Full $13.50
  • Chicken Kadahi
  • -Full $13.00
  • Combo 1 $36.00
    • 2 Full curries + 2 plain naan + 2 plain rice + 1.5L soft drink
  • -Full $14.00
  • -Half $9.00
  • Mango Chicken
  • Peppered steak $28.50
  • Filo King Prawns $9.80
  • Chicken Nuggets & Chips $7.00
  • Roast of the Day $11.90
  • Savoury Rissoles $11.90
  • Steam pudding & custard $7.00
  • Falafel salad & kumara crisps $14.90
  • Deep fried fish $22.50
  • e. $19.90
  • marinated feta cheese $8.90
  • Bruschetta Alla Pizzaiola
  • Capesante Inferno
    • gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
  • Calamari In Crema
    • pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
  • Cozze Alla Genovese $18.90
    • steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
  • Insalata Con Feta $16.90
    • fresh tomato, olives, feta, onion, white cannellini beans & capsicum
  • Minestrone $14.90
    • a roman style vegetable soup w. pastina, parmigiano & pizza pane
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Omelette (GF) $18
    • Chorizo, brie, spinach, caramelized red onion and hollandaise served with ciabatta
  • Hash Stack (GF) $19.50
    • Potato rosti stacked with grilled tomato, spinach, bacon and poached egg lightly drizzled in hollandaise sauce
  • (GF) Meals can be made gluten free please specify to wait staff
  • Breads and dips for two $14
  • Plain Wedges $10
    • served with sour cream and tomato sauce
  • 9am – 3pm
  • French Toast (GF) $17.50
    • Fluffy French toast with bacon and grilled banana, drizzled in maple syrup
  • -Small $6
  • Garlic Bread $6.00
    • Toasted artisan ciabatta breads smothered with garlic butter.
  • Add chicken $4.00
  • Pork Sliders $10.00
    • Braised Quarter Acre BBQ shredded pork on soft slider buns, with creamy country slaw.
  • Triple Chocolate Cake $6.50
    • Four layers of chocolate cake with 3 layers of mocha crème filling and iced with rich silky chocolate ganache. With cream or yoghurt.
  • QA Chips $10.50
    • With melted mozzarella, chopped crispy streaky bacon. *Gluten-free.
  • Pork & Chorizo Hash $18.00
    • Pork and chorizo hash, spicy smokey adobo sauce, mixed capsicums and red onion, house potatoes, fried egg.
  • Fish of the Day $23.00
    • Pan fried white fish (ask your server)with creamy lemon & caper sauce. With salad and hand cut chips.*Gluten-free.
  • Beignets $12.00
    • Quarter Acre specialty - New Orleans style doughnuts, served with vanilla cream, berry jam and chocolate sauce.
  • BLAT $14.50
    • bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread
  • Parnell's Caesar Salad $15.50 $12.50 1/2portion
    • with crispy bacon, parmesan, croutons, soft boiled egg & Parnell dressing
  • Nacho's $11.50
    • served with sour cream & salsa
  • Open Chicken Burger $16.50
    • served with avocado, salad greens & garlic aioli
  • Wedges $11.00$8.50 1/2 portion
    • served with bacon, cheese and sour cream
  • Side Dish $4.50 Small$6.50 Large
    • Your choice of Wedges, Fries or Salad
  • Pasta of the Day $16.00 $12.00 1/2portion
  • Soup of the Day $9.50
    • served with hot soup roll
  • Chicken / Lamb / Beef Saagwala $13.50
  • Onion Kulcha $4.00
  • Mixed Platter $15.00
  • Gluten Free Bread (Roti) $4.00
  • Sweet Mango Chutney $2.00
  • Ice Cream (Kapiti) $3.00
  • Sabzi Bahar $11.50
  • Bread Pakora $6.00
  • Prawn Jalfrezi 16.90
    • Jalfrezi was one of the supreme dishes created during the days of the Raj "Thaj" is hot and "freeze" is stir fried cooked with red capsicum, tomatoes, spring onions and spices
  • Lamb Vindaloo 15.90
    • Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
  • Butter Lamb 15.90
    • Smoked tandoori lamb cooked with cream, honey and tomatoes
  • Chicken Mo:Mo: (8 Pieces) 11.00
    • Nepalese dumplings filled with spiced chicken mince in classic Nepalese style, steamed and served with tomato chutney
  • Roti 3.00
    • Traditional wholemeal unleavened bread
  • Bombay Aloo 13.90
    • Diced potatoes capsicum, tomatoes and green herbs cooked in onion and gravy
  • Kashmiri Chicken 15.90
    • This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
  • Poppadoms (2 Pieces) 1.00
  • Cheeseboard Selection One$17/ForTwo$22
    • New Zealand cheese selection of mild blue and aged cheddar from the Puhoi Valley, served w crackers & fruit
  • Local Artisan Breads n Dips $11/two$15
    • Matched w a selection of house-made dips.
  • Crispy Skinned Confit Duck $35.50
    • Finest Chefs choice duck leg braised till tender in duck fat, shallots, bay leafs & herbs w caramelised orange.
  • Sticky Date Pudding $15.00
    • Served w brandy butterscotch sauce, ice cream & whipped cream
  • 150g Wagyu Beef Burger $25.50
    • Artisan ciabatta loaf w smoked cheddar, beetroot relish, lettuce, tomato, & Japanese mayo, served w fries
  • Served w French fries & salad or vegetables and your choice of/Kids Fish $15.00
  • Chefs Pot Pie $24.50
    • Changed regularly, inspired by local cuts & seasonal produce, served w fries & salad or parsley butter vegetables.
  • Beer Battered Fries Small$6/Lge$10
  • Fresh pasta with chicken & mushrooms in a classic white wine & cream sauce $25.00
  • Hunger buster burger $28.00
    • 2 home-made meat patties, bacon, chicken strips, camembert, eggs, mushrooms, onion rings & chutney. Served with fries
  • Baby spring roll x 2 $1.50
  • Battered sausage $2.00
  • Curry of the Day $22.00
  • Angus pure eye fillet 250g $33.00
  • Wedges works $15.00
  • Cheese toastie (see extras) $4.50
  • Chicken Saag $15.00
    • Boneless Chicken Pieces Cooked In Creamy Spinach
  • Vegetable Biriyani $13.90
    • Basmati Rice Cooked With Seasonal Vegetable
  • Roti $2.50
  • Murg Methi Malai $15.50
    • Boneless Chicken Pieces Cooked With Fenugreek , Cashew Nut, Ground Spices And Cream.
  • Tandoori Chicken Salad $8.50
  • Chicken Madras $15.00
    • Chicken Pieces Simmered In Coconut Milk, Spices Then Tempered With Fresh Curry Leaves And Mustard Seeds
  • Prawn Jalfrezi $17.00
    • Marinated Prawns Cooked In Charcoal Oven And Cooked With Capsicum, Onion And Tomato
  • Butter Lamb $16.00
    • Boneless Lamb Pieces Marinated Overnight , Cooked In Tandoori Oven And Smothered In Fragrant Spices And Creamy Tomato Gravy
  • Feta Fish and Chips $30.00
  • Hot Plate $32.00
    • Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
  • Smoked Salmon on Sliced Potatoes $10.50
  • Double Chips with Melted Cheese $10.00
  • Double Chocolate Mousse $7.00
  • Soup of the Day $9.50
  • Pork Schnitzel $20.00
    • with Mashed Potato and Salad
  • Lamb Shanks $33.50
    • with Mashed Potato and Vegetables
  • French Toast and fresh fruit w bacon & maple syrup $18.00
  • Pancakes w bacon banana & maple syrup $18.00
  • Bacon & egg muffin w sweet chilli sauce $7.00
  • Big Breakfast bacon eggs tomato mushroom sausage potato $22.00
  • Eggs Bene w bacon spinach and own hollandaise $18.00
  • Sourdough toast and spreads $7.00
  • Eggs your preference served with sourdough toast $12.00
  • Avocado poached egg w sundried tomato & sourdough toast $15.00
Patcheek Cafe

Patcheek Cafe

location

Address

34 Main St, Eketahuna, Tararua

phone

Phone

063758857

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
34 Main St, Eketahuna, Tararua
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