Patcheek Cafe in Manawatu-Wanganui Menu

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Patcheek Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as Eggs On Toast or Creamy Mushroom On Toast from Hollywood Bakery. Pizza Pizza offers many options including GOLDENHORSE and THE BLACK SEEDS. Wild One Wholefoods Eatery includes a wide range like GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free or Poached free range eggs on sourdough (GFO)(VO). French Toast and Early Bird Big Breakfast (Gluten free option available) from . Early Bird Kitchen offers Good Morning Vietnam Restaurant & Cafe and 29. Mousse (Chocolate or Passionfruit).

Nearby Sample Menus

Falafel Pita $10.9 Reg / $8.9 Petita
Extra Dip $1.00
Free Range Chicken Tenders
Garden Salad $8.9 Reg / $7.9 Petita
Grilled Wedges $4.90
Very Vegemite $4.00
Steak Pita $11.5 Reg / $9.5 Petita
- 8 Pack $7.90

$40 Pack $40
- Combination Fried Rice, Chicken Cashew Nut Meal, Sweet Sour Pork, Sweet Sour Wontons, 1.5 L Drink
Combination Cashew Nut Meal $12.50
Special Fried Rice $9.50
- Wok toss fried rice with shrimps, roast pork and vegetables
$10 Fish Pack $10
- 2 Fish, 1 Hot Dog, 1 Pineapple Ring, 1 Scoop Chips
Kumara Chips $4.50
$40 Chicken Pack $40
- 15 Pieces, $5 Chips, 2.25L Drink
Combination Fried Rice $10.50
Corn Nugget (doz) $4.00

Tandoori Prawns with salad $12.99
- Prawns marinated in yoghurt with herbs and spices skewered to roast in a tandoori oven, served with mint sauce
Cheese and Spinach Naan $4.99
- Naan stuffed with cheese and spinach
Butter chicken $11.99
- Tandoori roasted chicken cooked in a mild creamy tomato sauce with ground cashew nuts, herbs and spices
Lamb korma $12.99
- Lamb cooked with cream and ground cashew nut gravy
Potato Paratha $4.99
- Naan stuffed with grated potato and herbs
(All naans will be baked fresh on your order in tandoori oven)
Vegetable korma $9.99
- Fresh vegetables cooked with cashew nut, cream, mild herbs and spices
Aloo Matar $9.99
- Pea and potatoes cooked in a very smooth onion and tomato based curry

Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-With Bacon $15.50
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-With Salmon $17.50
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup

Crumbed Chicken Cutlet $25.00
- on Thai Red Curry Linguini
Avocado Shrimp Salad with Shrimp Roe $27.00
Prawns on Fruit & Potato Salad $15.00
Basket of Fries $7.00
Vegetarian French Toast $15.00
- caramelised onions, tomato & mushroom
Mushroom Crepe N/A
Smoked Salmon Salsa $15.00
Bistro Caesar Salad with Streaky Bacon $14.00/$23.00

Chicken Cordon Blu, Chips & Coleslaw $12.50
1 Fish, 1 Hotdog & Chips $5.50
Ying yang $2.00
- BBq & Mayo
4x4 (4x meat Pattie +4 x Cheese $8.50
3 Fish Bites & Chips $4.00
Meat Pattie $2.50
Chicken $5.30
Palmy Pounder $20.00

(AVAILABLE TO CHILDREN 12 YEARS AND UNDER)
Thai Green Chicken Curry $26 (gf)
- Steamed jasmine rice, coconut banana mango relish
Sweet Pancake $23.00
- Filled with banana, caramel sauce, maple bacon crumb, mascarpone crème & toasted almonds
Chicken Burger
- Crumbed chicken pattie, lettuce tomato, cheese & fries
Tempura fried Fresh Fish $22.50
- Garden salad, tartare sauce, tomato sauce, lemon & fries
Gluten free bread available for extra $2
Kid’s Ice Cream Sundae
- With chocolate or berry sauce
Banana Split
- Served with chocolate sauce and vanilla ice cream

-The Lab Wok Fried Prawn Noodles (G) $20.00
- Stir fried noodle in tamarind sauce with prawn served in egg net
Mix A $11.50
- Green apple salad miang spinach / Prawn miang spinach with ginger / Minced roasted duck
-Thai Green Curry Steak $23.00
- Chargrilled scotch fillet cooked in thai green curry
-Bacon Wrapped Chicken (G) $20.00
- Topped with italian sauce served on potato and pumpkin mash
●Vegetarian
-Rice $3.00
Mix B $11.50
- Roasted duck summer rolls / Crispy prawn cigars / Prawn cheesy balls
-Wok Fried Veg Cashew Nuts $16.00
- Stir fried vegetables with cashew nuts

Garlic bread $6.50
- Crispy Ciabatta Bread with Garlic & Herb Infused Butter
Gourmet bangers and mash $22.50
- Slow Cooked Local Lamb Sausages in a Red Onion Jus with Creamy Potato & Kumara Mash
High country lamb shank $29.50
- Tender New Zealand Slow Cooked Lamb in a Mint Jus, coupled with Creamy Potato & Kumara Mash, and Steamed Seasonal Vegetables
Hawaiian $19.50
- Ham, Pineapple, Cheese
Cheesecake of the day $13.50
- Served with ice-cream, whipped cream & fresh fruit slices
Kumara fries $7.50
Cheeseboard $17.00
- Selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes & selection of savory crackers >>
Chocolate mudcake $13.50
- Warmed, moist chocolate cake served with ice-cream, whipped cream & fresh fruit slices

Chocolate Fudge Brownie $15.00
- Served w chocolate Frangelico sauce, spiced berry compote & whipped cream
Served w French fries & salad or vegetables and your choice of/Chicken Nuggets $15.00
Broccoli topped w hollandaise & sliced almonds $7.00
Salt n Pepper Tempura $12.00
- Served w lemon cider vinegar & your choice of/Fresh fish goujons
Chefs Pot Pie $24.50
- Changed regularly, inspired by local cuts & seasonal produce, served w fries & salad or parsley butter vegetables.
Sticky BBQ Ribs $28.50
- Marinated for 48 hours, then braised in Chefs signature BBQ blend, served w fries & salad.
Beer Battered Fries Small$6/Lge$10
Fries Small$5/Lge$8

22. Pan-seared Salmon with Salt (Ca Hoi Rang Muot) $23.00
- Fresh salmon pan-seared with a mixture of salt, green beans and glutinous rice flour, lime leaves, served with steamed rice
7. Hanoi Grilled Pork with Fresh Noodles (Bun Cha Ha Noi) $15.00
- Pork minced with shallots and lemongrass, chargrilled, served with noodles, lettuce and fish sauce
18. Stewed Eggplant in a Clay Pot (Ca Tim om to dat) $14.00
- Eggplant stewed with pork mince, onions, shallots, garlic, celery and hoisin, served with steamed rice
16. Vietnamese Curry (Chicken or Duck) (Ca Ri Ga hoac vic) $16/$25
- Chicken thighs or duck, potatoes, carrots, broccoli, chili, coconut milk, served with steamed rice
1. Spicy Seafood Salad with Vermicelli (Goi mien hai san cay) $10.00
- Prawn, squid, mussel with celery, lemongrass, chili, red onion and spicy sauce
23. Salmon Cooked with Orange (Ca Hoi Sot Cam) $25.00
- Fresh salmon marinated with orange juice, cooked with seasonal fruit, served with steamed rice
9. Stir-Fried Beef or Chicken with Rice Noodles (Pho Bo/Ga ap chao) $16.00
- Beef or chicken stir-fried with rice noodles and seasonal vegetables
11. Fried Rice with Prawn, Cashew Nut and Pineapple (Com Chien Tom Dua) $17.00
- Rice fried with prawns, carrots, pineapple, cashew nuts, eggs and curry powder

Creme Brulee $15.50
- Served With Seasonal Fruit
Fries $6.00
Brie & Caramelized Onion Pizza Bread $17.50
Cheese For One With House Port N/A
- Served with crackers, Cranberry & Port Jelly & Almond Praline
Pulled Pork $25.00
- Salad with Crispy Crackling, Apple, Fig & Caramelized
Lamb $42.00
- Slow braised lamb shoulder, seared lamb loin, tomato chutney, fragrant south Indian jus, pickled vegetables & shaved coconut
Tulbot Forest Mt Peel Blue (Mid Canterbury) $15.50
Cos Lettuce Salad $5.50
- With Pear, Dates & Lemon Olive Oil Dressing

• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee

Venison Burger $ 9.00
Slices
Bacon and Egg Pie
Muesli with Yoghurt and Berries $ 8.00
Chicken Burger $ 8.00
BLT $ 8.00
Gluten free Beef Burger $ 7.00
Eggs on Toast $ 10.00

Wedges $14.00
- Seasoned wedges served with Sweet chili and sour cream
Breads $11.00
- Selection w/ dips & spreads
Bangers and Mash $22.00
- House made gourmet beef sausages on creamy mash, bacon and onion jus, garlic bread
Curry & Cheese Fries $14.00
- Crispy Fries topped with grilled cheese and curry sauce
Carbonara $12.00
- Bacon, mushroom, garlic, onion in cream & wine reduction
Lamb Shanks $28.00
- Braised in Speight’s, on creamed potato mash, chefs jus & garlic bread for the sauce
Mussel Platter $39.00
- A selection of garlic and white wine and thyme mussels, coconut cream and chilli mussels, Dijon mustard and blue cheese mussels, served with a selection of dipping bread and fries
Bearnaise Sauce $3.00