Address
80 Ranfurly-Patearoa Rd, Central Otago
Patearoa Hotel in Otago Menu
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Patearoa Hotel in Otago has no menu available, but can choose from many other options such as Soup of the Day or French Onion Soup from Customs Steak House. Murphy's On The Corner offers many options including Groper and Gurnard. Johnny Sausage includes a wide range like Mario Puzo's Margherita or N.Y.P.D. Report. Minced pork and cabbage dumplings and Roast duck dumplings from . The Asiatique offers Wendy's and Chicken Club.
Nearby Sample Menus
- Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
- Steamed jasmine rice $4.00
- Half Dozen oysters with White Kimchi Jelly $26.00
- Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
- Kanu Made Kim Chi $11.00
- Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
- Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Wood-grilled chicken, seasonal veges $13.00
- Christmas spiced summer berry pudding, anglaise, whipped cream $15.90
- Crispy Balmac onion rings, woodgrilled zucchini, parmesan, village press olive oil $11.00
- Gluten Free Bread $2.00
- Panna cotta, warm dulce de leche, shortbread crumb, strawberry granita. $15.90
- - House Cured Salmon + $7.00
- Wood-grilled mushroom, zucchini & oregano parmigiana, roasted tomato sauce, mozzarella $21.00
- Smashed avocado salsa, wheat grain toast, balmac garden spinach, balsamic $17.00
- Eggs Any Style $5.00
- Potatoes $4.00
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Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
- Hot Smoked Salmon $7.50
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South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
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Agria Fries $9.50
- Aioli & tomato sauce
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Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
- Spinach $4.00
- BREAKFAST SAUSAGES $4.00
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FISH & CHIPS $15.00
- crispy battered fish of the day w fries & tartare sauce .
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VEGETARIAN $16.50
- sautéed mushrooms, spinach, chefs potatoes, baked beans, eggs on toast. >>
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PÂTÉ & BREADS $16.00
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam.
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CAULIFLOWER GRATIN $15.00
- oven baked w cheddar & mozzarella cheese – grilled turkish bread.
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STICKY DATE TOFFEE PUDDING $10.50
- w vanilla ice cream & warm butterscotch sauce.
- CRISPY HASH BROWNS $3.00
- SAUTÉED MUSHROOMS $4.00
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
- -Bacon $4.50
- -Caesar salad with poached egg, crispy bacon and parmesan $17
- Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
- House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
- -Add Fried Chicken $4.50
- -Salmon $6
- -Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
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ANGUS BEEF $24.00
- Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
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Double Decker Club Sandwich $21.00
- Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.
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Vegetable Pappardelle Pasta $24.00
- Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
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Vine Ripened Tomato & Roast Pumpkin $28.00
- with spinach and bocconcini finished with toasted almonds & sour cream.
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Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
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Authentic Butter Chicken $24.00
- Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
- Pear, Walnut & Rocket Salad $7.00
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AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
- Mix $16.90
- Lamb > Regular $11.90
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Mixed $11.90
- (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
- Chicken $14.50
- Chicken $14.50
- Chicken > Regular $11.90
- Seasonal Vegetables $6.50
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My Thai Lamb Curry $24.50
- Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
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Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
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2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
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Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip
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Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
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Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
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Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
- Selected Whitestone cheese - 2 person $20.00
- Market fish, sweet corn, spinach, lemon Market Price
- Poached eggs, Sherwood greens, Hummus and chilli oil, ciabatta $14.00
- Sherwood Kumara & chickpea burger, pita bread, feta, tomato, sprouts $16.00
- Toasted Marshmallow, chocolate mousse $13.00
- Kids tomato and cheese fresh spaghetti $10.00
- Salmon gravlax, dill cream, grains, preserved beetroot $19.00
- Slow roasted tomatoes, cucumber, ricotta, coriander $17.00
- All Served With Rice And Sides
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Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
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Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
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Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.
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Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.
- Vegetarian Option
- All Served With Rice And Sides
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Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
- Mini beef burger $12.00
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Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
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Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
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‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
- Mini Angus steak $12.00
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Rustic fries $10.00
- served with tomato sauce & garlic aioli
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
- Silverfern Reserve beef ribeye $34.00
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Mt Pisa Pork Belly (GF) $29.90
- Twice baked orange, soy and star anise pork belly on kumara mash with steamed vegetables and “crispy as” pork crackling
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Blue and Gold $24.90
- Crispy Speight’s beer-battered blue cod with fries and a crisp garden salad and house made tartare sauce.
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Farm House Paté $17.90
- Chicken liver and bacon pate topped with a red current and orange jelly. Served with hot toast.
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Salt and Pepper Calamari (GF) $16.90
- Lightly dusted calamari flash fried and served with a salad and house made tartare sauce.
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Minions Pasta $12.50
- Please ask your server for today’s flavour
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Sweet Potato Fries (V) $10.90
- Served with sour cream and sweet chilli sauce.
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Pisa Ranges Platter $15.90
- A selection of spring rolls, samosa, prawn twisters, squid rings and hook fish bites. Served with sweet chilli and tartare sauces.
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Cocky-Locky‘s Chicken Burger(GF) $12.50
- ½ Grilled chicken breast served on a toasted gluten free bun with melted cheese, and fries.
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Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
- Cream of butternut pumpkin soup (V) (GF) $12
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Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
- Toasted pumpkin batard bread(V) $14
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Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
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Salt and pepper squid $26
- Served with aioli
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Potato wedges $12
- Served with sour cream & sweet chilli
- Baked loaf of homemade bread with garlic butter * $8.5
- Man O’ War Waiheke 2008 - / $47.00
- Vegetarian Salad - Roasted beetroot, fresh & sundried tomatoes, olives, cucumber & spring onions with a mixture of salad greens topped with a feta & garlic dressing * $20
- Trinity Hill ‘The Trinity’ Hawkes Bay 2006 $7.50 / $35.00
- - Bacon, mushroom, basil and mozzarella $11
- - Feta, honey, rosemary and garlic oil $11
- PINOT NOIR -
- Wild Earth Central Otago 2007 - / $65.00
Patearoa Hotel
Phone
034447865
Opened hours
Mon - Sat 11:00am - Late
Sun 2:00pm - 10:00pm
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites
80 Ranfurly-Patearoa Rd, Central Otago
- Otago Others Menus