Address
80 Ranfurly-Patearoa Rd, Central Otago
Patearoa Hotel in Otago Menu
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Patearoa Hotel in Otago has no menu available, but can choose from many other options such as Soup of the Day or French Onion Soup from Customs Steak House. Murphy's On The Corner offers many options including Groper and Gurnard. Johnny Sausage includes a wide range like Mario Puzo's Margherita or N.Y.P.D. Report. Minced pork and cabbage dumplings and Roast duck dumplings from . The Asiatique offers Wendy's and Chicken Club.
Nearby Sample Menus
- Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
- Mandarin brulee w – sugared cat tongues $15
- Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
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BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
- Steamed rice $5.50
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Pan seared Oraking salmon $31.50
- congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
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Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
- Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
- Chicken katsu don
- Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
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Tuna sashimi
- 6 Pcs (GF)
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Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
- Chicken katsu curry
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Vegetable tempura (V)
- 5 Pcs (V)
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Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
- Ginger fish don
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Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
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Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
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Bacon and free range eggs $14.00
- With toasted ciabatta
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Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
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Salmon bagel $11.50
- With dill and caper cream cheese & rocket
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Bacon butty $12.00
- With hp sauce and aioli on the side
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Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
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Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
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Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
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BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
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Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
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Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
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Tempura Kumara $15.00
- Lime slaw, housemade ranch
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''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
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Loaded Fries $12.00
- Served with pulled pork & cheese
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Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
- Chicken Curry Delight $ 13.80
- Eden Curry Delight $ 15.80
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Option 2
- Served with organic salad and garlic bread
- Stewed Pork Belly(Small/Medium) $ 13.80/ $ 17.80
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Add $ 3.00
- for chicken or pork
- A bowl of organic five grain rice $ 4.00
- Chunky Beef(Small/Large) $ 9.80/ $ 13.80
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Organic Salad $ 11.80
- with garlic bread or gluten free bread
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C10. Massaman Ka Gae (Med) $29
- Twice cooked Lamb Shanks in Massaman Curry with spud, onion, peanut, and fried shallot
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C2. Gang Keaw Waan Gai (Hot) $22.5
- Hot Chicken Green Curry with perfect blended of fresh herbs & spices
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F13. Southern Clam Pad Khee Mow (Hot) $25
- Thai Basil, garlic, Young Pepper Corn, Rhizome, and chilli stir-fried with Otago Harbour Clams
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C3. Massaman Gai (Med) $25
- Slow-cooked chicken thighs in Massaman Curry with spud, onion, peanut, and fried shallot
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R2. Khao Pad Ka Pow Moo Krob (Hot) $24.5
- Bangkok style fried rice with Thai basil, garlic, chilli, and crispy pork belly slices
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E18. Yum Khai Tom $12
- Hard boiled local Waitaki eggs salad topped with pork minced and Thai herb slaw
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R4. Khao Pad Gang Keaw Waan Talay (Hot) $25
- Green curry fried rice with Thai basil and seafood
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C9. Gang Ped Yaang (Med hot) $25
- Roasted duck in medium red curry with Thai Basil, Cherry Tomatoes, Pineapple, and Grapes
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
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Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
- Eichardt’s legendary seafood chowder, house-made sourdough $26.00
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Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
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Toast $11.00
- White & wholemeal toast, butter, homemade jam
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SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.
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BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
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LAMB WRAP $14.00
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
- DISH OF THE DAY $10.00
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NACHOS $14.00
- chilli beans, salsa & cheese on can chips with sour cream
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RUSTIC FRIES $6.00
- served with tomato sauce or aioli.
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CREPES $14.00
- thin rolled pancakes with apples and cinnamon or lemon and sugar.
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BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
- Truffle mash croquettes $9
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Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
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Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
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Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
- Olives, goats cheese, and crostini. $12
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Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
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Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
- Confit garlic buttered greens lemon vinaigrette, almonds $9
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Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
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Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
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No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
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Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
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Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
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French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
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Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
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Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
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Battered Fish & Chips $23.90
- Golden fried Marinated Fish fillet coated in special batter with chips, lemon and tartar sauce
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Char-grilled, flamed BBQ Chicken Nibbles
- Char-grilled, flamed chicken nibbles, comes with salad, fries and Homemade Bread
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Chicken Tenders
- Golden fried chicken tenders with chips and sweet chilli
- 1 Doz: $13.90
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Flamed Homemade Beef Burger 180g $15.50
- Char-grilled, flamed beef burger with tomato, lettuce, pickles, cheese and Aioli sauce in a sesame bun.
- 8 pc: $19.90
- Garlic Butter $1.50
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Spring Rolls
- Golden fried vegetable spring rolls with chips and sweet chilli
- Vegetarian
- Chicken
- Pork Bun
- Pork and Prawn
- Sweet Corn Chicken Soup
- Wonton Soup
- Chinese Braise Beed Noodle Soup
- Beef
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PIKELETS (VO) $13.80
- streaky bacon, maple syrup and banana
- Joe's Green Salad $4.80
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TEDDY BEST(GFO) $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta.
- KRANSKY AND CHIPS(GF )Kransky sausages with chips and tomato sauce $9.80
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FRUIT CRUMBLE (V) $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
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CHOCOLATE BROWNIE $8.00
- with vanilla bean ice cream
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KIDS MUESLI (V) $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
- Cold Smoked Salmon $6.00
- Amok Spicy Seafood S/Fry $16.50
- Vegetarian Vege Patty Tom Lower S/S Top $6.50
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Sole S/ER $7.90
- Tartare Top
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Egg Foo Young Plain $9.00 / $17.00
- Med / Large
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Sole $6.00 / $6.50 / $8.50
- Battered / crumbed / grilled
- Sweet & Sour Pork and Rice $9.90
- Sweet & Sour Battered Mussels and Rice $9.90
- Grilled Fish N/A
- Chicken fried rice $10.00
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Chicken casserole $16.00
- stew with chicken. Potato chunks, onions. Carrots & chilli paste soup
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Spicy/mild rice cakes $12.00
- rice cakes are cooked with veggies in a special based sauce.(Chilli paste or soy sauce)
- Combination fried rice $12.00
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Japchae (potato noodle) $12.00
- japchae is a well-loved korean dish with a mixture of veggies and cooked meat (choice of beef. Pork & chicken)
- Barbecued beef $15.00
- Barbecued kimchi chicken $16.00
- Bbq pork belly & squid $17.00
Patearoa Hotel
Phone
034447865
Opened hours
Mon - Sat 11:00am - Late
Sun 2:00pm - 10:00pm
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites
80 Ranfurly-Patearoa Rd, Central Otago
- Otago Others Menus