Patearoa Hotel in Otago Menu

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Patearoa Hotel in Otago has no menu available, but can choose from many other options such as Soup of the Day or French Onion Soup from Customs Steak House. Murphy's On The Corner offers many options including Groper and Gurnard. Johnny Sausage includes a wide range like Mario Puzo's Margherita or N.Y.P.D. Report. Minced pork and cabbage dumplings and Roast duck dumplings from . The Asiatique offers Wendy's and Chicken Club.

Nearby Sample Menus

Large Size $19.00
Chicken Tender $2.00
Chicken Pineapple
Medium Size $15.00
Egg $2.50
8 MEALS $110.00
- 1 1/2 Dozen Fried Wontons, Egg Fried Rice, Combination Fried Rice, Chicken Cashew Nuts, Steak Black Bean Sauce, Chicken Satay, Sweet & Sour Pork, Pork Chow Mein
Curry Potato Pattie $3.50
Onion Sausage $3.50

Agedashi Tofu $6.50
Osaka Udon $9.50
- with Fried Tofu
Teriyaki Salmon - 6pcs/9pcs $7.00/$10.00
Hot & Spicy Pork $12.00
Smoked Salmon - 6pcs/9pcs $7.00/$10.00
Vegetarian Sushi Platter $9.50
- 3 Big, 6 Small pieces, 1 Inari, 1 Avocado Nigiri
Extra Curry $3.00
Extra Vegetables $3.00

King Prawn $14.00
King Prawn $14.00
Chicken $11.50
Pork $11.50
Squid Ring $0.60
Yang Zhou fried rice $11.90
Pork $9.90
Vegetarian $10.50

Shrimp Crackers $4,00
-Small $13,00
-Small $18,00
-Large $18,00
Deluxe Entree $35.00 per person
Plain Fried Rice $35.00 per person
Palace Crispy Skin Chicken $25.00 per person
-Small $13,00

TK Chicken Tom Kha (f) (GF) $11.50
- Tender morsels of chicken added to a broth of rich of coconut milk enhanted with galangal, lemongrass and Thai spices.
* Chicken, pork or beef $15.90
A4 Curry Puffs (s) $7.00
- Stir-fried of specialized curry with minced chicken and potatoes in a deep-fried pastry shell.
●P4 Cashew Nut (f)
- Stir-fried roasted cashews with Thai seasonings and vegetables with your choice of *
* Mixed seafood $20.90
- (scallops, squid, mussels and prawns)
* Prawns $18.90
●P5 Oyster Sauce (s)
- Stir fried vegetables in oyster sauce with your choice of *
(S) indicates meals which will contain SOY SAUCE(Soy Sauce may contain traces of wheat).

Risotto, parma ham, parsnip cream, spinach (gf) $30
Mini Nutella and banana pizzas , vanilla ice cream $15
Aperol Spritz $11
Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
Margherita (v) $25
Vanilla panna cotta, rhubarb jam, biscoti $14

Affogato $17
- Short black espresso, vanilla bean gelato and a liqueur of your choice
Cabbage and bacon N/A
Macaroni Cheese Starter $18 Main $25
- Macaroni cheese with cauliflower and mushrooms finished with black truffle oil
Duck $36
- French confit of duck, crispy skinned and tender, served on mashed potato with venison jus
Brushetta $14
- Toasted ciabatta and rocket topped with tomato, basil, capsicum and garlic, drizzled with balsamic glaze
Blue Cod $39
- Chatham Island blue cod, pan fried with potato, capers, spinach and hollandaise sauce
Cheese Board $25
- Selection of imported and local cheeses served with quince
Fishcakes $17
- Salmon and blue cod fish cakes served on a bed of lettuce with a trio of mayo

Cajun Chicken & Bacon Salad $18
Mussels - in the shell w creamy sauce & crusty bread $14
Toast & toppings - 2 slices $6
Eggs on Toast (any style) $10
Burger & Fries - Beef, Fish, Chicken or Veggie $15
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16

10. Mushroom. Salmon tempura - 4 pcs $9.00
- add tofu $13.00
- 8 pcs $11.50
- 4 pcs $4.50
25. Crispy chicken sushi
13. Teriyaki Beef $16.00
33. Tuna sashimi
7. Prawn tempura -3 pcs $6.00

Steamed Chicken Rice $10.50 / $12.00
Tom Yum Chicken Fried Rice or Noodle $11.50
Deep Fried Scallops $18.00
- with Sweet Chilli Sauce - 12 pieces
Sichuan Style Squid $13.50 / $15.50
Satay Burger $4.50 / $8.50
Honey Chilli Chicken $13.50 / $15.50
Vegetarian Satay $8.00 / $10.00
Squid in Black Bean Sauce $13.00 / $15.00

Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
All Served With Rice And Sides
Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
Chicken fried rice $10.00
- Stir fried rice with Chicken.
Vegetarian Option
Nakji $10.00
- Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.

Chicken Enchiladas $26.00
- w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
Mexican Hot Dog $9.00
- frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde
Queso Fresco $4.00
Beef Nachos $18.00
- Sombreos secret nacho beef w frijoles, salsa & grilled cheese
Cuatro Meats $12.00
- Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
Beans & Rice or Slaw $8.00
Pineapple Salsa $4.00
- Mild fruity

WILD WHIP $12.00
- layers of raspberry, lemon, meringue & cream
HUNTED BOAR $27.50
- pork cutlet w. a fennel seed & rock salt rub, slaw, herb rosti, parsnip puree & granny smith apple sauce
MANGO CHEESECAKE PARFAIT $10.00
THE GOLDEN DUCK $34.00
- confit of duck leg served w. herbed rostis & earthy beet salad w. candied walnuts
THE DECOY $42.00
- chef ’s selection of samples from the menu
HE CATCH $30.00
- market fish, beer battered or pan-fried, salad greens & frie
POLENTA CHIPS & AÏOLI $8.50
BARRY CRUMP $32.00
- 2 kg of glazed tender pork short ribs, duck fat potatoes & slaw fall-off-the bone-delicious

Jumbo Whole King Prawns, Pan fried in Garlic and Japanese Mayonnaise served on Salad and Deep Fried Shoe String Potato Basket $28.50
Teriyaki, Grilled and Basted with our Teriyaki sauce served with Salad $78.00
Alfalfa $4.00/2pcs
Fresh Tofu, Chilled and Served with Spring Onions, Ginger and Dried Fish Flakes $5.00
Spider Roll, Soft Shell Crab $7.50/$8.50
Beef Tataki, Prime New Zealand Beef thinly sliced and prepared Tataki Style $15.00
Deep Fried Crumbed Pork Fillet, Succulent Bread crumbed Pork Fillet served with Japanese BBQ Sauce $28.00
Squid Rings, Succulent Bread crumbed Squid served with Japanese Mayonnaise $12.00/$25.00

Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Soup n/a
- Please see our blackboard
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
Soup n/a
- Please see our blackboard