Pauanui Bakery and Pizza Shack in Waikato Menu

Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
Hotpots $10.50
- see our specials board for today's flavours
Soup of the day $11.50
- with garlic bread
Side salad $5.50
Oven baked beer battered fries $7.50
- with aioli or sour cream
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps

Pork Belly $32
- w sticky rice, Asian greens
Crème Brulēe $13.5
- w vanilla bean ice cream
Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote

Additional sides $6.00
- House smoked salmon
Curly fries $8.50
Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
Kumara fries $8.50
Char sui pulled pork tacon $13.00
Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
Steak sammy with bacon, brie & onion rings $22.00
- Served with curly fries
Al Brown's Best Ugly Bagels $5.00
- Add free range bacon

- Avocado Smash $14.50
Mince on toast $14.00
- Espy homemade mince served with toasted bread and tomato relish
French Toast $17.00
- Grilled banana, bacon, maple syrup and cream and raspberry dust
Bacon, sausage, salmon $4.00
The Bloke Breakfast $25.50
- Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
Toasted Muesli $9.50
- Served with fruit salad and yogurt
Fruit salad with maple syrup, cream and raspberry dust $14.50
Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00

Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
Fries $7.00
- With tomato sauce
Kumara Fries $10.00
- With aioli
Nachos $14.00
- Chilli beans, tomato, onion and cheese

Kumara Fries $5.5
Hawaiian ( Large 12″/Small 9″) $19/ $12.5
- Bacon and Pineapple Chunks with Mozzarella
Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
- Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
Watties Spaghetti
Pepperoni
Margherita (Large 12″/Small 9″) $18/$12
- Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
Pork & Thyme Meatballs with Spicy Sauce $7.5
H&C $10

BACON AND EGG OR BLT
CHICKEN TENDERS AND FRIES
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
HOT KUMARA “YUMMO”
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun

Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
Steamed Mussels $14.5
- garlic sauce / crusty bread
Moroccan Spiced Chicken Salad $24.5
Bread & Dips $12.5
- lightly toasted bread / selection of dips
Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
Panna cotta $10
- poached plums / ice cream / whipped cream
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers

The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
Sirloin Steak, Chips & Eggs $17.00
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
Nachos $12.00
The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion
Fish Bites and Chips $9.00
All burgers served w/chips N/A
The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread

Nearby Sample Menus