Address
17 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
Pedro's House of Lamb in Christchurch Menu
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Pedro's House of Lamb in Christchurch has no menu available, but can choose from many other options such as Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France. or 3e Traditionals from Maison de Crepes Ltd. Arancio offers many options including Bowl of Chips with tomato sauce and Basket of Chips with tomato sauce. Ma Maison Restaurant and Bar includes a wide range like Tomato & bacon omelette with hollandaise sauce or Eggs benedict with bacon, hollandaise served on turkish bread. Bacon and Salmon from . Pierside Cafe and Bar offers Sushi Express and EXEC LUNCH BOX 01.
Nearby Sample Menus
- Garlic chilli prawns $6.00
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Apple pie $10.00
- Served with cream & french vanilla ice cream
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Sauces $3.00
- Mushroom, peppercorn, chipotle, hollandaise, bearnaise or red wine jus
- Small fries $3.00
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Homestyle pork ribs $24.00
- Tender pork ribs, basted in our homemade bbq sauce, served with slaw & a side of mash, wedges or fries
- Beer battered fries $8.00
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the T-bone steak $29.80
- 350g T-bone steak cooked to perfection and served with any two sides and your choice of sauce
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The beef $16.00
- Rare beef, caramelised onion, rocket & balsamic
- Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
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Ray Burger $7.00
- Double meat, cheese, bacon, egg, onion, lettuce & tomato sauce. It's Ray's favourite burger for a reason!
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Your Own Combo! Basic Burger $3.50
- Plus your choice of extras: cheese, bacon, egg, tomato, beetroot, pineapple, mushroom - Plus $1.00 per extra
- Kumara Fries $3.50
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Corn & Bacon Patties $2.50
- Combination of mince bacon, corn, potato and herbs. So tasty.........
- 4 Potato Fritters / 4 Hashbrowns / 4 Chicken Nuggets / 4 Squid Rings / 5 Mini Spring Rolls $2.50
- Hawaiian Burger (cheese & pineapple) $5.00
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Giant Burger $7.50
- Double meat, cheese, pineapple, bacon, egg, onion, lettuce & sauce. Big appetite? This one's for you!!
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LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
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MANGO CHICKEN $20.00
- Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
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KASHMIRI PULAO $5.50
- Basmati rice with almonds, cashew nuts, raisins and coconut
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BAIGAN BHARTA (SEASONAL) $18.00
- Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
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TANDOORI PRANTHA $4.50
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
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PANEER SHIMALA MIRCH $18.00
- Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
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ALOO JERRA $14.00
- Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
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CHICKEN JALFREZEE $20.00
- Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
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Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
- Mix $12.50
- Triple $13.50
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Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
- Large $11.00
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Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
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Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
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Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
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Prawn Black Bean $12.00
- Prawns with seasonal vegetables, mushrooms, garlic, ginger and black bean in gravy
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Sweet and Sour Wontons $9.50
- (12 deep fried wontons) onions, pineapple, peppers, carrots in sweet and sour sauce
- Wontons
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Steak Foo Young $9.50
- Sliced steak, onions, peas, beans and egg (like an omelette)
- Fish / Chips $2.20
- Sole Fillet $5.00
- Cooked with meals only
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Pork Curry Fried Rice $10.00
- Curried sliced pork with seasonal vegetables in gravy on fried rice
- Kids Burguer $3.20
- Bacon $4.00
- Camembert Wedge $1.50
- FIsh $5.00
- Oysters $2.6 each one
- 4 Fish, 2 Hot Dogs, 2 Meat Patties, 3 Potato Fritters and 2 Scoops Chips $16.00
- BBC (Beef, Bacon & Cheese) $3.80
- Real Calamari Rings $0.70
- Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
- Soup, winter offering (v,gf) $15.50
- Homemade bread, extra serve $7.50
- Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
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Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
- Warm pear tart, Earl Grey tea vanilla ice cream $15.50
- Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
- Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
- Beef Yakiniku Don $11.50
- Udon $10.00
- Prawn Gyoza $6
- Chicken Karaage Curry Don $12.50
- Salmon Teriyaki Don $13.50
- Chicken Katsu Curry $12.50
- Salmon Shasimi Don $13.50
- Chicken Teriyaki Don $11.50
- Vegetables $2.50
- Fried noodles $8.50
- Roast Pork Pineapple on Rice $12.00
- Meats $4.50
- Steak Curry on Rice $12.00
- Roast pork foo young $12.00
- Bami Goring (Hot Noodles) $12.50
- Prawn Fried Rice $13.50
- Nasi Goreng (Rice)
- Curried Pork on Rice
- Combination Foo Young
- Sweet and Sour Fish
- Prawn Mushrooms on Rice
- Pineapple
- Mixed Vegetable Chow Mein
- Steak Chow Mein
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Meat Balls $1.70 / $20.4
- pork with an Asian styled dipping sauce
- Cottage Savouries $1.50
- Steak & Cheese $4.50
- Steak $4.50
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Balini $2 / $24
- Savoury pikelets with an assortment of gourmet toppings
- Mini Chicken Kebabs $2 / $24
- Mince Savouries $1.50
- Mini Sausage Rolls $1.30 / $15.5
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Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
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New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
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Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
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Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
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Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
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Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
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Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
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Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)
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Bacon, egg & cheese toasted sandwich $4.90
- A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
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Double cheeseburger
- Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup.
- -pancake $5.50
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Onion rings $4.00
- Crunchy coated onion rings cooked up golden brown.
- -combo $3.90
- -with bacon $7.50
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California classic double cheeseburger
- Two chargrilled beef patties, two slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
- -1/3 lb. Angus $9.90
- Falafel R $8 / L $10
- Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
- Combination Chicken & Falafel L $13
- Lamb/Chicken $14
- Split Peas & Lamb (Gheymeh) $15.00
- Chicken R $8 / L $10
- -Meat $5
- R= Regular / L= Large
- Mushrooms / Bacon / Toast / Spinach /Eggs /Sausages / Home-made Hash $5.00
- Small fries $5.00
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Crushed Avocado $18.00
- Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
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Eggs their way $10.00
- Poached, scrambled or fried on toast
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The Mini $13.00
- Home-made hash brown w bacon, a poached egg & hollandaise.
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Beach Burger $20.00
- Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
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Eggs Benedict
- Poached eggs on our home made hash browns served w hollandaise & your choice of
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Israeli Chicken salad $22.00
- Marinated free range organic chicken on Israeli cous cous salad
Pedro's House of Lamb
Phone
033870707
Opened hours
Monday: 4:00 – 8:00 PM, Tuesday: 4:00 – 8:00 PM, Wednesday: 4:00 – 8:00 PM, Thursday: 4:00 – 8:00 PM, Friday: 4:00 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Gluten Free , New Zealand , Spanish
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Groups , Quick Bites , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Dinner , Child-friendly , Cash only
17 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
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