Pedro's House of Lamb in Christchurch Menu

Pedro's House of Lamb in Christchurch has no menu available, but can choose from many other options such as Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France. or 3e Traditionals from Maison de Crepes Ltd. Arancio offers many options including Bowl of Chips with tomato sauce and Basket of Chips with tomato sauce. Ma Maison Restaurant and Bar includes a wide range like Tomato & bacon omelette with hollandaise sauce or Eggs benedict with bacon, hollandaise served on turkish bread. Bacon and Salmon from . Pierside Cafe and Bar offers Sushi Express and EXEC LUNCH BOX 01.

Nearby Sample Menus

  • Salumi plate, pickles, mustard fruits $16.00
  • Chocolate mousse cake $16.00
    • with creme fraiche, praline
  • Sides and Bites
  • Cannoli with custard $5.00
  • Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
  • Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
  • Polenta fries with truffle aioli (V) $9.00
  • Baby cos lettuce, sherry vinaigrette (GF) $8.00
  • Combination Meat Fried Egg Noodle $14.00
  • Chicken, Pork or Beef Fried Rice Noodle $12.00
  • Medium Rare Beef & Beef Brisket Rice Noodle Soup $12.00
  • Stir-Fried Tofu & Mix Vege $12 Med/$20 Lg
  • Special Beef Rice Noodle Soup $15.50
  • Stir-fried Garlic Sprouts with Bacon $10 Med/$18 Lg
  • Seafood Salad $16.00
  • Steamed Rice (bowl) $2.00
  • Sausages $6.00
  • Chicken Wrap $18.90
    • Soft tortilla wrap filled with grilled chicken, mixed greens, tomatoes, smoked cheese, aioli and a side of golden fries
  • Cheese and Bacon Wedges $12.00
    • Served with sweet chilli and sour cream
  • Zucchini and Mint Fritters $17.40
    • Served with a green salad and minted yogurt and apple chilli relish
  • Beef Souvlaki
    • Pita bread topped with green salad, minted yogurt, tomato salsa finished with sweet chili sauce
  • Styx Full Breakfast $21.90
    • Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way
  • Flat Bread $13.50
    • Basil pesto and cream cheese
  • Turf
    • 200g Angus rump served with golden fries, green salad and peppercorn jus
  • Spicy Chicken With Bean Sauce
  • Seafood Fried Rice $14.00
  • Fried Spring Rolls & Grilled Minced Pork on Vermicelli $12.00
  • Imperial Style Beef Rice Vermicelli Soup $12.00
  • Medium $16.00
  • Large $26.00
  • Large $28.00
  • Medium $18.00
  • Scoop Ice Cream (2 scoops ) $5
  • Butter, Garlic and Chilli Naan $4
    • Traditional leavened bread sprinkled with crushed garlic & chilli, baked in the tandoor and finished with butter.
  • Gobi Manchurian $15
    • Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a soya based sauce
  • Egg Uthappam $11
    • Thick savoury pancake topped with egg and seasoned
  • Masala Dosa $12
    • Masala Dosa is an authentic South Indian Dish stuffed with potato, onion, mixed herbs and spices
  • Mixed Fried Rice $17
    • Stir fried rice with fresh vegetables, egg, shrimps and chicken
  • Ghee Roast $10
    • Thin and crispy dosa seasoned with clarified butter.
  • Mysore Masala Dosa $13
    • Dosa spread with spicy tomato chutney stuffed with onion, potato, mixed herbs and spices
  • Cheese Burger $4.50
  • 4 Fish Bites / 4 Onion Rings / 2 Crab Sticks $2.50
  • Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
  • 12 Fish Bites / 8 Potato Fritters / 2 Hotdogs / 2 Donuts / 2 Scoops of Chips $22.00
  • Crumbed Vegetable Patties $2.50
    • Mixture of chilli beans, tomato, potato, spring onion, corn and herbs. These are so delicious!
  • Hawaiian Burger (cheese & pineapple) $5.00
  • Plain Sausage / Pineapple Ring $.2.50
  • Crumbed chicken tenders, cheese, bacon, onion, lettuce and finished with our tasty BBQ sauce $6.50
  • Apple and mint sauce available on request
  • Salads S $5.00 each / L $6.50 each
  • Quarter $6.00
  • Combo 2 $12.50
    • Two Pieces of Fried Chicken, 4 roast potatoes, 420ml coke
  • Pork
  • -Large $15.50
  • -Rolls $7.90
  • Pork
  • Ghost Vindaloo $12.00
  • Dahi Bhalli $10.50
    • Lentil dumpling deep fried, then soaked in a special yogurt sauce and tamarind chutney.
  • Lamb $9.50
  • Mushroom Tikka $8.50
    • Marinated mushrooms slow cooked in the Tandoor.
  • Roti $2.50
  • Lamb Biryani $14.90
  • Rass Malai $8.50
  • Half Tandoori Chicken $11.90
  • Side Salad $7.50 or Whole Salad $12
  • Eggs Benedict $18.50
    • either ham, bacon, smoked salmon or spinach & feta served with hollandaise
  • x3 $17.50
  • x2 $15.50
  • Pancakes
    • served with fruit or bacon, maple syrup or yogurt or cream
  • Portobello Mushroom $19.50
    • served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
  • Bacon & Banana $19.50
    • stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
  • Potato cake, Bread $2.50
  • Beefballs & Vegetables Soup $5.00
  • All served with a bowl of rice N/A
  • Beef with Chilli Szechuan Sauce $10.00
  • All served with a bowl of rice N/A
  • Coconut Butter Pork (Spicy) $11.00
  • Satay Pork Kebabs - 4pcs $8.00
  • Chicken Tom Yum Soup $5.00
  • Milk Butter Pork (Spicy) $11.00
  • Aaloo Posht $8.50
    • Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
  • Tadka Daal $8.50
    • Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
  • Lamb Madras $9.50
    • A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
  • Mango Chicken $8.50
    • Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
  • Chicken Tikka Masala $8.50
    • An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
  • Lamb Biryani $10.50
    • Basmati rice cooked with lamb in an exotic blend of spices.
  • Mattar Paneer $8.50
    • Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
  • Chicken Combo $13.00
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Fresh Battered Fish of the Day $18.50
    • served with a fresh salad, fries, lemon wedge and tartare sauce
  • Mini Chicken Salad $9.50
  • Creamy Mushrooms $12.80
    • served on ciabatta
  • Fruit Platter $8.50
  • Three Egg Omelette $17.00
    • with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
  • Open Steak Sandwich $18.00
    • served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
  • Eggs Benedict
    • 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
  • Bowl of Fries with Sauce $5.00
  • Borhani $5.40
    • (Aromatic salted mint flavoured drink made with yoghurt)
  • Shukta $20.90
    • Mixed fresh colourful vegetables, mix lentils cooked together with coconut cream, fresh tomato, ginger, garlic and Panchporon (Bengali specialty 5 spices) to give you a true Bengali home style sensational taste
  • Misti $10.40
    • Deep fried dumplings in rose syrup, served with ice-cream
  • Nobanno Aromatic Brulee $12.40
    • An exotic Nobanno version of Crème Brulee that will surely enhance your tastebuds
  • Rezala (chicken or lamb or beef or pork) $10.40
    • Meat cooked with onion, spices, capsicum and fresh homemade yoghurt.
  • Healthy Soup $9.90
    • A bowl of homemade healthy soup served with a freshly baked plain or butter naan bread.
  • Nobanno Vegie Platter (for 2) $24.90
    • A combination of vegetable entrees served with salad, tamarind chutney sauce
  • Pineapple Juice $3.90
  • Eye Fillet $36.00
    • Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
  • Becks Burger $12.00
    • Beef pattie with caramelised onion, tomato, cheese, salad, aioli and chips.
  • Duck Breast $36.00
    • Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
  • Fish and Chips $12.00
    • Beer battered fish served with chips, a petite salad and tartare.
  • Chicken Breast $28.50
    • Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
  • Bangers and Mash $12.00
    • Sausages with mashed potato and onion gravy.
  • Crumbed Stuffed Mushrooms $22.50
    • Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
  • Chicken Salad $12.00
    • Chicken breast served with a fresh salad finished with an aioli dressing.
  • Steak, Onion & Tomato
  • Sausage Rolls $2.20
  • Lamb & Pepper Pie
  • Steak & Onion
  • Steak, Cheese 7 Bacon
  • Steak & Cheese
  • Steak & Pepper
  • Stuff Sausage $2.20
Pedro's House of Lamb

Pedro's House of Lamb

location

Address

17 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033870707

clock

Opened hours

Monday: 4:00 – 8:00 PM, Tuesday: 4:00 – 8:00 PM, Wednesday: 4:00 – 8:00 PM, Thursday: 4:00 – 8:00 PM, Friday: 4:00 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Gluten Free , New Zealand , Spanish

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Groups ,  Quick Bites ,  Free Off-Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Dinner ,  Child-friendly ,  Cash only

Location
17 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand