Pedro's House of Lamb in Christchurch Menu

Pedro's House of Lamb in Christchurch has no menu available, but can choose from many other options such as Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France. or 3e Traditionals from Maison de Crepes Ltd. Arancio offers many options including Bowl of Chips with tomato sauce and Basket of Chips with tomato sauce. Ma Maison Restaurant and Bar includes a wide range like Tomato & bacon omelette with hollandaise sauce or Eggs benedict with bacon, hollandaise served on turkish bread. Bacon and Salmon from . Pierside Cafe and Bar offers Sushi Express and EXEC LUNCH BOX 01.

Nearby Sample Menus

Dux Central (sample menu)
  • Mushroom Filos $27.00
    • mushrooms in a creamy sauce with a hint of blue cheese, wrapped and baked in crispy filo pastry.
  • Flat Breads $16.00
    • w dips, olives
  • Arancini Balls $17.00
    • mushroom, truffle and brie with our bacon jam
  • Warm Boysenberry Cobbler $14.00
    • with maple whipped mascarpone
  • Handcut Chips $10.00
    • with sour cream, tomato salsa
  • Pizzas may be adapted gluten free on request. Gluten free add $2.00, Half and Half add $2.00 - Available 11am until late evening.
  • Funghi $17.00
    • roasted mushrooms / blue cheese / onion confit / mozzarella
  • Green Salad $6.00
    • tomatoes, red onion, cucumber, house vinaigrette
Bombay Butler (sample menu)
  • Butter Chicken $16.90
    • World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
  • Lamb Vindaloo $17.90
    • Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
  • Garlic Naan $4.00
  • Dhal Makahani $15.90
    • Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
  • Chicken Biryani $16.90
    • Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
  • Chicken Wrap $12.00
  • Extra Basmati Rice $3.50
  • Prawn Malabari $18.90
    • Tempting Indian classic with red onion and fresh chilli (medium hot)
Bloody Mary's (sample menu)
  • Mary’s Cut $59.00
    • 300g
  • Angus/ Hereford Cross $36.00
    • 28 Day Aged, South Canterbury eye fillet 150g
  • Butchers Board, 3 premium cuts sourced by our Bloody Mary’s chefs P.O.A
    • served with appropriate accoutrements to enhance the meat
  • Wakanui $50.00
    • 30 Day Aged, Grain Finished, South Canterbury rib eye 300g
  • Smoked pork scotch fillet $37.00
    • cumin polenta, broccolini, blood orange marmalade
  • Croquette of braised lamb each $4.50
  • Knickerbocker glory of the day $16.00
  • Cheese plate $18.00
    • crackers, pickles, quince
Wing Wah Takeaway (sample menu)
  • Prawn Foo Young $13.00
  • Bacon Corn Pattie $2.00
  • Combination Fried Rice $11.00
  • $18pack $18.00
    • ! Crabstick, 2 Hotdogs, 1 Jam Rap, 1 Donut, 2 Scoops of Chips, 2 Fish's, 1 Pattie
  • Prawns on Rice $12.00
  • Combination Fried Noodles $11.00
  • Tray of Fried Rice $6.00
  • Sweet 'N' Sour Chicken $12.00
North Road Fish and Chips (sample menu)
  • Vege Burger $5.50
    • Crumbed vege pattie, lettuce, onion & tomato sauce. Really yummy...really filling!!
  • Basic Burger $3.50
    • 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
  • Awesomeness in a burger! Egg, meat pattie, onion, tomato, lettuce, beetroot & tomato sauce $5.50
  • Kumara Fries $3.50
  • Battered Sausage / Hotdog with Sauce $2.50
  • Crumbed chicken tenders, cheese, bacon, onion, lettuce and finished with our tasty BBQ sauce $6.50
  • Chunky Chips / Seasoned Wedges $3.00
  • Spring Rolls $2.50
    • Vege & mince in a pastry wrap
Theobroma Chocolate Lounge (sample menu)
  • Freshly made belgian waffle $5.90
    • Drizzled in Belgian Milk Chocolate
  • Cakes from $6.40
    • Assorted Selection
  • Muffins from $4.50
    • Assorted Selection
  • Chicken and ham wrap $7.90
    • Smoked Chicken, Lettuce, Tomato Carrot, Ham and Cheese. Served lightly toasted or fresh
  • Date Scone $4.40
  • Wafflebreakfast $12.90
    • Waffles served with bacon and banana drizzled in maple syrup
  • B.L.T.(grilled bacon, lettuce and tomato) $10.90
    • Served on lightly toasted Turkish bread
  • B.L.T. (Grilled bacon,Lettuce and tomato) $10.90
    • Served on lightly toasted Turkish bread
Protocol (sample menu)
  • DUCK LIVER PATE $17.00
    • free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
  • BEER BATTERED BLUE COD $29.00
    • with tartare, salad, lemon and chunky chips (GF on request)
  • FLAT BREADS, RED ONION, PARMESAN, SEA SALT AND OLIVE OIL $15.00
  • Tiramisu $14.50
    • classic Italian dessert with mascarpone, kahlua and espresso
  • Duck Liver Pate $17.00
    • free range duck liver pate,lavosh, grape and pomegranate chutney
  • TUNA TATAKI $20.00
    • and confit of pork with pickled cucumber, avocado sour cream dressing (gf)
  • ETON MESS $14.50
    • layer of cream, strawberry, meringue and ice cream (GF)
  • BITTER CHOCOLATE TORT $14.50
    • with raspberry sorbet, chocolate sauce, hazelnut praline
DOT Com CAFE (sample menu)
  • EGGS BENEDICT $16.50
    • poached eggs on a broil with smoked salmon, spinach & hollandaise
  • TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
  • SIDES
  • FRENCH TOAST $14.50
    • with bacon, banana, maple syrup & cream
  • CHICKEN SALAD $14.00
    • with cashews & yogurt dressing
  • BACON $4.50
  • THE BEEF SALAD $14.00
    • with crispy noodles & toasted peanuts
  • HOT STEAK SAMMY $12.50
The Astro Lounge (sample menu)
  • Festive Plate $35.00
    • Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
  • Akaroa Salmon $17.00
    • Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
  • The Anti Vego $26.00
    • Pumpkin and spinach tagliatelle with bacon and tomato ragout
  • Festive Pudding $14.00
    • Steamed ginger sticky date pudding with cream and custard
  • Baked Breast of Chicken $35.00
    • With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
  • Vego Plate $26.00
    • Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
  • Soup Festival $15.00
    • A rich and spicy soup with pheasant, basil and shredded vegetables
  • Whitestone Windsor Blue (75g) $16.00
    • With gingered walnut loaf and fig chutney
Royal Roasts (sample menu)
  • Beef $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Roast pumpkin $0.90
  • Small $5.50
  • 1 Lamb Shank $13.50
    • Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
  • Whole $19.00
  • Chips $2.90
  • Sandwiches - Chicken Schnitzel $6.90
  • Pork $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
Visions On Campus (sample menu)
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
The Brewery (sample menu)
  • Add x 2 eggs $3.00
  • Fish & Chips $26.50
    • Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
  • Rakaia $24.00
    • Smoked salmon, cream cheese, capers & rocket
  • Sumner $24.00
    • Tomato base, mozzarella, ham & pineapple
  • Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
  • Prebbleton $24.00
    • Garlic butter roasted mixed mushrooms, herbs & smoked cheese
  • Calamari with chipotle mayonnaise $15.50
  • Half & half – add $2.00
Bully Hayes Restaurant Bar (sample menu)
  • Hash Browns[4] $5.00
  • West Coast Whitebait Omelette G $22.50
    • The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
  • Fresh Tuna Loin Nicoise [G] $29.50
    • Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
  • “Bully’s Classic Breakfast” $21.90
    • Crispy middle bacon, Italian chipolata, slow roasted tomato, portobello mushroom, hash browns & poached eggs. Served with thick cut ciabatta toast
  • Bagel with Scrambled Egg $13.50
    • Toasted & served with scrambled eggs & chives and tomato & onion relish
  • Warmed Triple Garlic Loaf $7.20
    • Filled with melted garlic & herb butter
  • French Toast $18.20
    • Thick slices of French bread fried in a cinnamon & orange batter. Served with grilled banana, crispy bacon & maple syrup. Toasted & served with scrambled eggs & chives and tomato & onion relish
  • Junior big breakfast with bacon, sausage, toast, hash browns & egg $10.00
The Crema Cafe (sample menu)
  • Big breakfast $18.00
    • Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
  • Butter & jam $6.00
  • Muesli & fruit $10.00
    • Served with seasonal fruit & natural yoghurt
  • Hawaiian $6.00
    • Ham, cheese, pineapple
  • Eggs on toast $9.00
    • Poached, scrambled or fried served on multigrain toast
  • Smoked salmon & cream cheese $8.50
  • Pesto & cheese $7.00
  • Cinnamon porridge Topped with apricots, brown sugar & cream
Thyme Cafe (sample menu)
  • Eggs Royale $19.50
    • Smoked Salmon
  • Cheese Toastie $8.50
    • Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
  • French Toast $18.50
    • A classic with bacon, banana and lashings of maple syrup
  • Omelette $15.00
    • Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
  • Bagel – Tomato, cream cheese and basil pesto $10.30
    • A bagel with Tomato, cream cheese and basil pesto
  • The Works $20.00
    • Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
  • Bagel – Smoked salmon and cream cheese $11.00
  • Steak & Bacon Sandwich $21.50
    • Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
Pedro's House of Lamb

Pedro's House of Lamb

location

Address

17 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033870707

email

Email

christchurch@pedros.co.nz

clock

Opened hours

Monday: 4:00 – 8:00 PM, Tuesday: 4:00 – 8:00 PM, Wednesday: 4:00 – 8:00 PM, Thursday: 4:00 – 8:00 PM, Friday: 4:00 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Gluten Free , New Zealand , Spanish

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Groups ,  Quick Bites ,  Free Off-Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Dinner ,  Child-friendly ,  Cash only

Location
17 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
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