Address
17 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
Pedro's House of Lamb in Christchurch Menu
Are you the owner? Manage this listing for free.
Pedro's House of Lamb in Christchurch has no menu available, but can choose from many other options such as Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France. or 3e Traditionals from Maison de Crepes Ltd. Arancio offers many options including Bowl of Chips with tomato sauce and Basket of Chips with tomato sauce. Ma Maison Restaurant and Bar includes a wide range like Tomato & bacon omelette with hollandaise sauce or Eggs benedict with bacon, hollandaise served on turkish bread. Bacon and Salmon from . Pierside Cafe and Bar offers Sushi Express and EXEC LUNCH BOX 01.
Nearby Sample Menus
- Chicken Nugget (1/2 dozen) $ 4.00
- Lemon Chicken on Rice $9.00
- Extra Ingredient (Cashew) $2.00
- BBQ Pork Fried Noodle $9.00
-
Bami Goreng $9.00
- fried noodle with chicken, beef, pork
-
Nasi Goreng $9.00
- fried rice with chicken, beef, pork
- BBQ Pork Bun $2.00
- Pork Foo Young $9.00
-
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
-
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
-
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
- Cakes By Anna $7.50 slice
-
Rocket Salad $5.00
- good parmesan, local walnuts
-
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
-
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
-
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
-
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
-
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
-
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
-
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
-
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
-
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
-
Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
-
Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
-
Cafe izone famous chowder $16.00
- With crispy bread
- Add lamb $8.00
-
Mixed grill $15.50
- Choice of any two - beef, pork, chicken or lamb served with gravy and your choice of veges, salad or fries
-
250gm steak or chicken breast sandwich $24.00
- Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
- Add fried egg $2.50
-
Venison denver leg $34.60
- Served with red wine jus (2 sides)
-
The vego $19.50/$22.50
- A selection of seasonal vegetables, served with creamy mushroom sauce (1 side/2 sides)
-
Spag toast $8.00
- Topped with fried egg
- Ghost Vindaloo $12.00
- Vegetable Chow Mein $12.00
- Goat Vindaloo $14.00
- Raita $3.50
- Saagh Murg $12.00
-
Masala Challi $6.50
- 4 cobs of tasty corn dressed in Masala. Very popular Delhi Street treat.
- Kashmiri Pulao $8.50
-
Vegetable Samosa $8.50
- A street favourite. Savoury triangle pastry stuffed with vegetables and spices.
- Ham, Egg, Tomato & Beetroot
- Butter Chicken
- Bacon & Egg Roll
- Ham & Egg
- Chicken Salad
- Chicken Satay
- Roast Beef Roll
- Ham & Corn Relish
-
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
-
Crispy Spiced Calamari $16.00
- served with coriander crema
-
Dessert Special $12.00
- please ask your server
-
Seasonal Vegetables $7.50
- Please ask your server
-
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
-
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
-
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
-
Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
- Whole Chicken $21.00
- Pienapple $2.50
- Mushroom $2.50
- Extra Fillings $1.00
- Ham $2.50
- Pineapple $3.40
- Plain $2.80
- Vegetarian $4.40
- Vegetable $10.00
-
Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
-
Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
-
Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
-
Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
-
Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
-
Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
-
Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
- 33. Fish Fillet with Mixed Vegetables $16.00
- 30. Crispy Roast Pork $15.00
- 16. Chicken with Satay Sauce $14.00
- 7. Chicken (or Pork) with Vegetables
-
83. Grilled Chicken $19.00
- Grilled chicken and vegetables in Korean mild sauce
- All available with steamed rice, fried rice or fried noodles.
-
8. Cathay's Chicken $16.00
- Deep fried crumbed chicken breast, served With sweet and sour sauce
-
82. Spicy BBQ Pork $19.00
- Grilled pork and vegetables in Korean spicy sauce
- Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
- Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
- Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
- Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
- Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
- Steamed rice $4.00
- Lamb Dan Dan noodles, spicy crushed peanuts $21.00
- Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
- Cream Cheese $2.10
- Vic's Platter - Breads, spreads and cheeses $22.00
- Espresso short, ristretto or duppio $3.50
- Fresh Juice - Carrot, apple, pear, ginger, celery, orange $6.00
- Bagels - Cinnamon and raisin $6.50
- Feta $3.20
- Mushroom $3.70
- Big Breakfast - Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia $21.00
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
- Home-made onion rings with garlic aioli $7.00
- Feta and pesto topped Portobello mushrooms $7.00
- Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
-
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
- Cheese of the day with chutney, fruit, crackers & croutes POA
-
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
- Available Saturday and Sunday 10am-3pm along with the full menu.
-
Gestoofde Rundswangetjes - +Braised Beef Cheeks $32.50
- W young carrots , truffle mash and red wine jus
-
Ijs En Fudge Van Belgische Chocolade $13.50
- +Belgian Chocolate Sunday
-
Harissa Koninginnehapje - Marinated Chicken Breast $35.60
- Harissa marinated chicken breast over spiced vegetable, infused couscous, baked artichokes and lemon yoghurt
- Sides
-
Selection de Pain Avec Des Trempettes $14.90
- Grilled bread selection w dipping sauces
-
Eieren Benedict $17.50
- Poached eggs w salmon or bacon, served on a toasted muffin and topped w hollandaise sauce
-
Eieren Florentine $17.50
- Poached eggs served w spinach and mushroom on a toasted muffin and topped w hollandaise sauce
-
Num Tok Pork (GF) $16
- w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
-
Bangkok Fireworks Miang (GF) $5
- w/ Prawn, peanut, chilli, lime, ginger
-
Panna Cotta (GF) $11
- Pls ask for today flavour
-
Wakanui Beef Red Curry $19
- w/ Thai baby eggplant, green beans, fresh basil
- GF Gluten Free
- Tuk Tuk Fried Chicken Wings (6) $10
-
Sticky Beef Jerky $10
- Bangkok Street-Style "Beef Daad Diaw" Jerky
-
Yen Ta Fo Hang $15
- w/ BBQ Pork, Crispy Pork, Prawn Wonton
Pedro's House of Lamb
Phone
033870707
Opened hours
Monday: 4:00 – 8:00 PM, Tuesday: 4:00 – 8:00 PM, Wednesday: 4:00 – 8:00 PM, Thursday: 4:00 – 8:00 PM, Friday: 4:00 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Gluten Free , New Zealand , Spanish
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Groups , Quick Bites , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Dinner , Child-friendly , Cash only
17 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
- Christchurch Fast Food Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Spanish Menus
- Canterbury Fast Food Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Spanish Menus