Address
17 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
Pedro's House of Lamb in Christchurch Menu
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Pedro's House of Lamb in Christchurch has no menu available, but can choose from many other options such as Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France. or 3e Traditionals from Maison de Crepes Ltd. Arancio offers many options including Bowl of Chips with tomato sauce and Basket of Chips with tomato sauce. Ma Maison Restaurant and Bar includes a wide range like Tomato & bacon omelette with hollandaise sauce or Eggs benedict with bacon, hollandaise served on turkish bread. Bacon and Salmon from . Pierside Cafe and Bar offers Sushi Express and EXEC LUNCH BOX 01.
Nearby Sample Menus
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Charred octopus, sofrito, pickled radish, black garlic $18
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Seasonal Vegetables $8
- Celeriac, nashi pear, rocket, watercress, truffle $10
- O.G.B Mash $10
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Hot dog $2.00
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SALAD $6.00
- greek salad coleslaw
- Chips - Large $3.80
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SEAFOOD PACK $23.50
- 3 Musells, 2 scallops, 2 Prawns, 2 Oysters, 2 squid Rings, 1 Chips, 1 Salad
- Oysters seasonal
- Pineapple ring $2.00
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PRAWN MEAL $19.50
- garlic or tempura prawns (6), salad, chips, lemon
- Scallop $1.80
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Chicken Liver & Thyme Pate $14.00
- With fig chutney and toast.
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Brownie $6.00
- Chocolate brownie with berries and ice cream
- Mini Chicken Burger & Chips $12.00
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Seafood Chowder (Entree) $17.00
- Classic creamy chowder filled with fresh salmon, prawns, fish and mussels, served with garlic bread
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Ribeye $37.00
- 300g well marbled for peak flavour, deliciously juicy.
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Polenta Fries $10.00
- Herb and roast pumpkin and cumin with parmesan.
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Vegetarian $19.00
- Mushroom, blue cheese, onion
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Chilli Prawn $19.00
- Red onion, sweet chili, garlic
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BBQ Pork Bun (for three) $10.50
- Steamed bun stuffed with BBQ pork
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Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with spicy sauce
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Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Pork with (Spicy, Barbeque) sauce
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Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Oyster sauce
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Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with spicy sauce
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Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Black Bean sauce
- Norman's soy beef $18.00
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Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with spicy sauce
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The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
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The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
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Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
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Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
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Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
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Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
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Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
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Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
- Chicken & Mushroom
- Cheese & Pineapple
- Ham, Cheese & Pineapple
- Club Sandwich
- Bacon & Avocado
- Corn beef & Mustard
- Ham Roll
- Ham & Egg
- Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
- Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
- Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
- Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
- Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
- Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
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Penang Curry $19.00
- Fragrant Penang chicken and vegetable curry with steamed jasmine rice
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Ice Cream Sundae $6.50
- two balls of ice cream w/ your choice of topping chocolate or berry coulis
-
Prime Canterbury Hereford Beef Sirloin $39.00
- Caramelised Lyonnaise & bacon potato, rocket micros, green beans, tomato concasse & roast garlic jus
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Caramelized Banana & White Chocolate Bavarois $16.00
- toasted coconut, lime & pineapple compote
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Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
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Akaroa Warmed Smoked Salmon $23.00
- pickled cucumber & radish, salmon caviar, baby winter herbs, creme fraiche with wasabi
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Chick Pea and Pumpkin Fritters $25.00
- Chickpea, quinoa & pumpkin fritters, with baked cumin seed gouda, roasted field mushroom, cauliflower, harissa relish, basil pesto, micro salad leaves, balsamic & olive oil dressing
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Breakfast $20.00
- full continental, our selection of fresh & preserved fruits, cereals, pastries, condiments, ham, cheese w/ assorted breads & spreads, selection of Vittoria teas, filtered coffee & fresh fruit juice
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Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
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Macaroni and Cheese $12.00
- With salad
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Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
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Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
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Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
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Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
- Garlic and Parmesan Flat Bread $12.00
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Breads and Dips $15.00
- Served with Brie Cheese
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Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
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Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
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Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
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Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
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Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
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Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
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Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
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Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
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Beef, Bacon & BBQ Burger $15.00
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
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Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
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Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
- STARTERS
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1K Mussel Pots $23.50
- Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
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Double Bacon Cheeseburger Pizza $20.00
- Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
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Ultimate Pizza Lovers $20.00
- Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
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Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
- -With green lettuces, tomato $17.50
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Pulled Pork $19.80
- Poached eggs on Ciabatta bread with Hollandaise Sauce
- -3. Salmon, Onion and Cheese
- -Bacon and aioli sauce with chips $21.00
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Margarita Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
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Cajun Chicken Salad $19.80
- Grilled chicken on gourmet salad with honey roasted cashew nuts. Can be gluten free
- -3 Seafood & Saffron $21.00
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French Toast $19.80
- Bacon & Banana served with Maple Syrup and sprinkle of fruit
- Cake Slices $4.20
- Gourmet Pies $7.20
- Pizza Slice $4.20
- Muffin Sweet or Savoury $4.70
- Sweet Slices $4.20
- Bacon & Cheese or Spinach & Ricotta Roll $5.70
- Salads $6.30
- Hand Crafted Bread Sandwiches $8.20
- - Small $12.00
- - Large $27.50
- - Medium $18.00
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Mexican
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
- - Small $12.00
- - Medium $17.50
- - Medium $18.00
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Capricciosa
- Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
- CHICKEN KORMA $10.00
- Small $77.50
- Chick Peas Curry $7.00
- Naan $1.50
- Samosa Chat $6.00
- CHANNA MASALA $7.00
- ALOO GOBI $7.00
- CHICKEN TIKA $2.00
Pedro's House of Lamb
Phone
033870707
Opened hours
Monday: 4:00 – 8:00 PM, Tuesday: 4:00 – 8:00 PM, Wednesday: 4:00 – 8:00 PM, Thursday: 4:00 – 8:00 PM, Friday: 4:00 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Gluten Free , New Zealand , Spanish
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Groups , Quick Bites , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Dinner , Child-friendly , Cash only
17 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
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