Pepe’s in Christchurch Menu

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Burrito
Tacos
Nachos
Bowl

Chicken
- fresh off the grill
Beef Barbacoa
- marinated in our signature smoked chipotle adobo sauce and braised overnight
Pork Carnitas
- marinated in our signature smoked chipotle adobo and juniper sauce and braised overnight
Vegetarian
- grilled veges with fresh Guacamole
Fill it with your preferred Rice, Beans and Salad options, and top it off with our range of freshly made Salsas and seasonings.
Consume, and listen to your taste buds sing like there’s a Mariachi band in your mouth

Select one of the following
Burritos $12.90
- Rolled in a soft flour tortilla
Bowl $12.90
- Naked burrito in a bowl
Tacos $12.90
- 3 hard tacos

Chiken
- marinated in pepe's authentic smoked chipotle adobo sauce and grilled to perfection
Beef barbacoa
- Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
Pork carnitas
- Marinated in pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight then shredded
Vegetarian
- Grilled capsicum and red onion, fresh guacamole and black beans

(Coriander lime rice white or brown)
Black or pinto beans
Grilled veggies
Salsa(Mild, hot mango, corn)
Lettuce
Cheese
Jalapeno
Sour cream

Guacamole $2.00
Melted queso
cheese $1.50
Double meat $2.50

Nachos $14.90
Veggie nachos $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
Bean and rice burrito $6.90
- With melted queso cheese
Snack nachos $6.90
- With melted queso cheese
●Quesadilla
-Quesadilla supreme $9.90
- Meat + 2 salsas
-Meat quesadilla $7.90
-Kid quesadilla $5.50
●Corn chips
-Corn chips $3.50
Chips + salsa $4.50
Chips + guacamole $5.50

Nearby Sample Menus

Crispy fried potato skins, jalapeno queso fundido $11
Choose one from each section $13
- Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
Adobo chicken, hand hacked guacamole, pickled mango $8
Mexicano’s fried chicken $16
Chilli black beans, jalapeno salsa $7
Jarrito’s Mexican Sodas $6
- Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
Braised beef, quesillo, oregano mushrooms quesadilla $15
Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25

Pineapple $4.00
Potato Fritter $1.00
Fish $2.50
Jam Wrap $2.00
Wontons (1/2Doz) $4.00
Garlic Sausage $2.00
3 Fish Bites $2.50
Mini Spring Rolls (1Doz) $3.50

Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
Chicken S $8.5 / L $12
Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
Lamb S $8.5 / L $12
Qabili Palau Chicken, Salad, Drink S $12 / L $16
Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
S= Small / L= Large
Nandagh Kabab Mixed. Salad, Drink S $9 / L $13

White Peppercorn $5.5
Lamb Collar 350g $30
Chicken Liver Parfait $15
- Fig, Pistachio, Crostini
Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley
Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
Wagyu Cross Cut Skirt Steak 500g $55
House Hung Dry Aged Charcuterie $28
- Condiments
Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g

Beef brisket & radish hotpot $20.00
Cherry sundae $7.00
Steamed bluecod n/a
Curry beef $18.00
Mixed vegetables in fermented tofu sauce $18.00
Beef with ginger & spring onion $18.00
Bami goreng $13.00
Chicken fried rice $13.00

Cashew Nuts $10.00
- served with rice
Panang Curry
- Bean, capsicum, kaffir lime leaf with creamy coconut milk
Mussamun Curry $10.00
- served with rice
Ginger Dish (served with rice)
- Stir fried finely sliced fresh ginger & vegetables
(B) Fish Fillet $15.00
(A) Chicken, Beef or Pork $17.00
(A) Chicken, Beef or Pork $18.00
Deep Fried Tofu $10.00
- Served with sweet chilli sauce and crushed nuts

LAMB TIKKA $15.00
- Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
GARLIC NAAN $4.00
- Naan bread coated with fresh crushed garlic.
GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
SIDE DISH PLATTER $10.00
- Selection of raita, mango chutney, kechumber and mixed pickle.
RAITA $4.00
- Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
LAMB TIKKA MASALA $22.00
- Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
BAIGAN BHARTA (SEASONAL) $18.00
- Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
PRAWN SAAGWALA $23.00
- Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.

Berliner Currywurst with home made curry sauce and bread N/A
Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
Pretzel with butter N/A
Rote Grütze with Vanilla Ice Cream N/A
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
Fleischsalat/Meatsalad served with bread N/A
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel

Pacific Oyster (6 for $8.00/12 for $15.00) each $1.40
chlps $2.40
Fish Bites each $0.80
Chicken Nuggets each $0.70
Steak & Onion Patty $2.10
Onion Rings 12 for $7.00
Plain Donut $2.10
Mini Spring Roll 6 for $2.00

$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
All Items $15 Unless Stated
Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
Berry Mousse
- Homemade with white chocolate shards & whipped cream.
Eggs Benedict
- 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
1Kg – $22.50
*Extra charge of $8 for an extra shank.

TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
NIGIRI
- a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
CHICKEN COMBO
- teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
EXEC LUNCH BOX 01 $12.00
- create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice

-With green lettuces, tomato $17.50
Tomato Chicken Spaghetti $18.20
- Chicken, onion, mushroom, capsicum, tomato and cream
Pulled Pork $19.80
- Poached eggs on Ciabatta bread with Hollandaise Sauce
Seafood Chowder $12.00
- With shrimp, squid, and small mussel and mushroom
Open Chicken Sandwich
Cajun Chicken Salad $19.80
- Grilled chicken on gourmet salad with honey roasted cashew nuts. Can be gluten free
-Bacon and aioli sauce with chips $21.00
Risotto with parmesan

Tandoori Prawn $14.50
- Prawns marinated with herbs, spices & cooked in tandoor.
Chicken Korma $15.00
- Boneless chicken pieces prepared in yoghurt and cashew gravy. A favourite mild dish.
Dhal Makhni $14.00
- Black Lentils and kidney beans cooked in spices and creamy sauce.
London Garlic Chicken $15.00
- Boneless chicken cooked in onion gravy, ground spices and garlic with green peas and potato.
Aloo Palak $14.00
- Diced potatoes and fresh blended spinach cooked with thick onion sauce and spices.
Chicken Vindaloo $15.00
- Highly spiced boneless chicken dish cooked in hot vindaloo paste.
Kadai Paneer $15.00
- ''Mouth-watering dish'' Home-made cottage cheese cooked with capsicum, onions, tomatoes & spices.
Onion Bhaji (Six pieces) $5.00
- Onion rings dipped in spicy batter, deep fried until crispy.

Mac & Cheese $7.50
- Macaroni & Three Cheese Sauce, Grilled
Salmon Fillet $28.50
- 150G Pan Seared Fillet With Gourmet Potatoes & Raw Beetroot Salad
Spicy Chicken Wings $14.40
- With Siracha & Lime Sauce
Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter
Brisket $19.20
- Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
Pork Shoulder $26.00
- 250G Braised Pork Shoulder With Seasonal Roast Vege & Five Spice Apple Cider Sauce
Skinny Fries $8.50
- Bbq Rub Seasoning & Chilli Mayo
Miss Piggy $18.50
- Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries

Cheesecake of Day $7.5
Hash Browns $4
Scottish Oats $14
- Banana rolled in cinnamon sugar, topped with coconut crunch
Breakfast Burrito $13.5
- Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
Garlic Bread $9
Any style egg $2
Angus Beef Gnocchi $22.5
- With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and true oil
Pulled Pork Soft Shell Taco $19
- With peanut slaw, smokey mayo and curly fries