Steamed green lipped mussels with a mango & lime salsa served with toasted bread
Chicken or Vegetarian Nachos $18
Spicy tomato & bean sauce with your choice of chicken or fresh seasonal vegetables on corn chips with cheese, sour cream, guacamole & sweet chilli sauce
Breads and Dips $Two people $12 /Gluten free option $14; Up to four people $15 / Gluten free option $17
Selection of warmed breads served with 3 dips
Canterbury Lamb Racks $Ā $34
Pan seared oven baked in a light mustard crumb served with truffle potato, ratatouille and red wine jus.
Steak & Fries $12
150g ribeye steak cooked medium with salad and fries
Gluten free available in all bread products $2
Seafood Chowder $14
A thick creamy soup made from a selection of NZās freshest & finest Seafood. Served with garlic bread
B L A T Bagel $12
Filled toasted pumpkin seed bagel with crispy lettuce, streaky bacon, avocado pulp & tomato finished with aioli
180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
Caesar Salad $18.90
Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
Open Steak Sandwich $20.90
180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Lunch Special N/A
Please ask our friendly staff for more details.
Soup of the Day $13.50
Chef's choice of fresh home-made soup. Served with ciabatta bread.
Golden Fries $8.90
Served with aioli and tomato sauce.
Salmon Nicoise Salad $22.50
Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
(5pm onwards) A traditional Persian stew. Containing split yellow peas, dried lime, potatoes and succulent lamb. Served on a bed of Persian rice and topped off with a few potato chips. A must try!