Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90
Bread Plait Trio plait with garlic butter, hummus and Vicar's pesto. For 2 $10.90 / For 4 $16.90
Salmon Bellini Cold smoked Akaroa salmon, house made mini bellini, hot smoked salmon mousse, rocket oil and watercress. $13.90
Seasoned wedges $6.90 / $9.90
Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90
Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
Thai Mushroom & Roasted Capsicum
Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
Hot Cakes
Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
BITS ‘N’ PIECES
Steak Fries $8.50
Served with tomato sauce & garlic aioli
Teriyaki Salmon Fillet $27.50
Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.