Streaky bacon, hash brown, grilled tomato, pork sausage, ciabatta toast, 2 eggs cooked your way (scrambled, fried or poached) with sage & onion marmalade
The carnivore’s platter (GF) $40.00
Pork ribs slowly braised in BBQ sauce till they’re falling off the bone, marinated chicken wings, spicy chorizo & kransky sausages with sweet chili sauce
Taro balls, yam balls, red bean, soft peanut and Tapioca pearl in sweet soup
Thick cut toast w/ chocolate spread $4.80
Deep fried kumara chips with plum powder $4.80
Signature crispy chicken leg $15.00
Three pieces of chicken leg with a crispy batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy
Deep fried black blood puddings $5.00
Thick cut toast w/ garlic & herbs $4.80
Taiwanese style hamburger $7.50
BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
Selection of cured meats, seafood, cheese, pickled vegetables, nuts and dips. Served with pita bread, focaccia and ciabatta (Serves 2/Serves 3)
El Toro $34.00-$36.00
Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
Coq Au Vin $28.00
Braised chicken in a rich red wine sauce with onions, mushrooms and bacon, served with mash
Lamb Shawarma $24.00
Pita pockets of lamb, tomato, cucumber and lettuce, tahini and aioli, Served with chickpea and tomato couscous - Falafel option $22.00
Nasi Goreng $24.00
Indonesian fried rice with prawns and chicken, sambal oelek and fried egg
Extras $5.00
Bacon
Penne Alla Pollo $22.00
Penne pasta with chicken, sundried tomatoes, onion, feta cheese in white cream sauce
Gamba Al Ajillo $19.00
Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot
Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Scones / Scrolls / Danish $5.00
Changing Daily - served with butter
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
Served with berry coulis
Muffins $5.00
Changing daily, light and fluffy packed with real fruit