Pepe's Mexican Grill in Corner Creyke and Ilam Roads Menu

Bacon & Eggs $17
- Bacon, grilled tomato, toasted sour dough and your choice of eggs
NZ BBQ Pork Ribs $Entrée $18 Main $32
- Slow braised in classic stock, oven baked & finished with our homemade BBQ sauce Entrée
Beer Battered Fish $22
- (GF pan fried fish available)
Chicken Breast Fillet $32
- Marinated & baked in a crispy coated shell, served with steamed rice, red coconut sauce and summer vegetables.
Banana Split with chocolate sauce $5.5
Spicy Wedges $9.5
- With sour cream and sweet chilli sauce
Ham & Cheese Sandwich $4.5
Vegetarian Big Breakfast $20
- Tomatoes, mushrooms, hash browns, spinach, wholegrain toast & your choice of eggs

Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
Irish Pork Sausages $5.00
Streaky Bacon $5.00
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
Potato, Bean and Halloumi Stack $21.50
- (GF) Potato Cakes with Homemade Baked Beans, Spinach, Grilled Haloumi and Herbs
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With bacon
Crispy Calamari $18.50
- Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
Creamy Porridge with stewed fruit $13.50
- Hot porridge made with Milk topped with Stewed Fruit and a Side of Cream or Milk

ONION BHAJI $6.50
- Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
LAMB ROGAN JOSH $22.00
- Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
LAMB TIKKA $15.00
- Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
KADAI PANEER $18.00
- Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
ONION KULCHA $5.50
- Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.

250gm steak or chicken breast sandwich $24.00
- Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
Eggs benedict $18.50
- Bacon or salmon
Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
B.L.T $19.50
- An oldie but a goodie. Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
Vegetarian risotto $22.00
- Spinach and roast kumara through creamy arborio rice
250gm angus beef $22.50/$29.00
- Served with Izone BBQ sauce (1 side/2 sides)
All day breakfast stone $20.00
- Tastes so good on the stone. Two eggs, bacon, tomato and mushroom with fries and hollandaise
The challenge ½kg pure angus prime beef $36.00
- The bigger the better, Served with BBQ sauce (2 sides)

Crispy Spiced Calamari $16.00
- served with coriander crema
Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Seasonal Garden Salad $7.50
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00

BACON & EGG + MEAT $5.50
EXTRA $1.00 each
VEGE + MUSHROOM $5.00
- Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
CHICKEN $4.50
EGG $2.50
All burgers have onions lettuce & sauce
MUSHROOM $4.50
BACON + EGG $4.00

Chicken and Satay
Mince Pies
Butter Chicken
Steak and Cheese Pies
Steak and Cracke
Bacon and Eggs Pies
Sausage Roll
Mince and Curry

Add egg $ .60c
Braised hard-boiled egg $1.00
Thick cut toast w/ coconut & condensed milk $4.80
Taiwanese style hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
Sesame oil chicken soup in hot pot $17.00
Combination braised platter $7.00
- Your choice of 3 items from our braised food menu excluded of braised beef shank
Handmade white radish cake $5.00
Handmade Taiwanese style meatballs soup $5.50

Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
(A) OR berry compote with cream or yogurt $12.50
Pancakes $14.90
- served with banana, bacon and maple syrup

TEA OR COFEE AND TOAST $10.00
- served with a selection of spreads
DESSERTS ASSIETTE TO SHARE $20.00
- creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
Spicy wedges with sour cream $7.00
TUDORS BREAKFAST FIT FOR A KING $22.50
- two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta
BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
CROISSANT AND COFFEE $12.00
- freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice

ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
OKRA RATATOUILLE(GF)(V) $9.50
SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
- with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens

Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Bagel $12
- house smoked salmon & cream cheese
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
Trio Omelette $19
- served w. house smoked salmon & cream cheese
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread

2.Rolled pork and cucumber with garlic dressing $6.00
10.Honey 880 pork $8.00
32.Hot and spicy whole prawn $22.00
22.Poached sliced abalone POA
40.Scallop with broccoli $28.00
5.Si Chun style mung bean jelly salad $6.00
25.Hot and spicy crab POA
13.Soup with tomato and egg $5.00

Crisp Pickled Vegetables $12
- with black olive pesto
Chinese Vego Doughnut (1 X Steamed & Fried) $11
- Malaysian style steamed bun filled with vegetables and nuts then deep-fried and rolled in sweet chili glaze
Bok Choy $12
- hoisin butter and sesame
Steamed Coconut Rice $6
Sweet/Sour Pickled Cucumber $8
Cumin Garlic Lamb (3 Skewers) $14
Boneless Chicken Thigh $22
- cilantro onion jam and sesame glaze
Charred Pork Belly $18
- curry apple chutney, plum coulis

Fries $7.00
- with Aioli - with gravy $8.00
Catch of the Day $19.90
- Fish fillet either in beer batter or pan fried served with fresh salad, Fries and lemon, Tartare sauce
Salmon $18.00
Fillet 220g $37.00
Pasta of the Day $20.00
- Choice of cream based or herb and olive oil, can be done gluten free
Crunchy Chicken Open Sandwich $15.00
- Crunchy chicken tenders and bacon on garlic ciabbata bread with lettuce, tomato, Aioli & BBQ served with fries
Bacon (2 pieces) $4.50
Chicken and Chips $8.00
- Four chicken nuggets, chips and small salad

Pepe's Mexican Grill in Corner Creyke and Ilam Roads Menu

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Pepe's Mexican Grill

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Corner Creyke and Ilam Roads, Ilam, Christchurch, Canterbury, 8041, New Zealand

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