Pepe's Mexican Grill in Corner Creyke and Ilam Roads Menu

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Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans

Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans

Tacos 3 hard tacos/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
Tacos 3 hard tacos/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
Tacos 3 hard tacos/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
Tacos 3 hard tacos/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans

Coriander's Lime Rice(White or Brown)
Black or Pinto Beans
Grilled Veggies
Salsa (Mild, Hot, Mango, Corn)
Lettuce
Cheese
Jalapenos
Sour Cream

Guacamole $2.00
Melted Queso Cheese $1.50
Double Meat $2.50

NACHOS SUPREME $14.90
- Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
VEGGIE NACHOS $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
BEAN & RICE BURRITO $6.90
- With melted queso cheese
SNACK NACHOS $6.90
- With melted queso cheese
CORN CHIPS $3.50
CHIPS + SALSA $4.50
CHIPS + GUACAMOLE $5.50
QUESADILLA SUPREME $9.90
- Meat + 2 salsa
MEAT QUESADILLA $7.90
KIDS QUESADILLA $5.50

Nearby Sample Menus

The best darn chilli you will every try. Made from scratch with all the best stuff. Choose vegetarian or add lots of meat, it's up to you. Served with corn bread $7.50/$11.00
Taco Tuesday $19.00
- Every Tuesday, Mamacita takes over the Sun Dog Kitchen to bring you a selection of three different tacos on hand-pressed corn tortillas. Tacos come with a side of Mexican red rice and house black beans.
Renegades of Hash $18.50
- hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
Kick it Old School Bennie $19.50
- House made buttermilk biscuits piled with heaps of crisped bacon then topped with 2 poached eggs and the best hollandaise sauce. A little herb infused oil to make it fancy
Priscilla Burrito $17.50
- The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
The breakfast burrito that declined the role of Han Solo $19.00
- A huge flour tortilla stuffed with crispy hashbrowns, fried eggs, black beans, country sausage, bacon and enchilada sauce. We wrap it up, grill it and then serve it with a little more enchilada sauce, some pico de gallo, sour cream sauce and a lot of attitude
El Machete $18.00
- A Mexican massacre in a taco bowl. Crispy flour tortilla bowl filled with house black beans, Mexican red rice, shredded lettuce, lime-cilantro vinaigrette, fresh pico de gallo, blackened corn salsa, guacamole, a light sour cream sauce
Some Bennie that I Used to Know $20.00
- Huevos Divorciados is Spanish for a bennie fit to fix any broken heart. Our house buttermilk biscuit heaped with spicy pulled pork. One side gets sweet and spicy enchilada sauce, the other gets tangy verde sauce. Top with poached eggs and slather on the hollandaise and some fresh pico de gallo and you are ready to sign the papers

Vegetarian delight $16.00
Deep fried mushroom balls $6.00
Beef fried rice $13.00
Kung po chicken $18.00
Singapore fried vermicelli $13.00
Lemon chicken $20.00
Beef with ginger & spring onion on a hot plate $22.00
Deep fried prawn twisters $8.00

LIBERTY SALAD SANDWICH $6.90/ $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
NEW YORK PORK $8.90/ $12.90
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
THE WILBUR $11.00
- Spiced pulled pork, coleslaw, apple sauce
LONG ISLAND LAMB $8.90/ $13.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
KEY LIME PIE $5.20
LITTLE ITALY $7.90/ $11.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
SALMON ON BROADWAY $8.90/ $13.90
- Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )
MIDTOWN BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.

Shredded Hot and Spicy Beef $16.00
Chicken Corn Soup $5.00
Shredded Pork with Dry Tofu $16.00
Cucumber Salad with Garlic Dressing $6.00
Spicy Beef on Sizzling Plate $16.00
Hot and Sour Soup $5.00
Mixed Seafood and Tofu Soup $5.00
Spicy Beef Sparerib on Sizzling Plate $16.00

Lamb $14.00
- moroccan lamb patty, harissa, baba ganoush and lettuce
Braised Lamb $12.00
- braised lamb, beans, breadcrumbs and parmesan cheese
Paprika Creme Fraiche $3.50
Chicken $14.00
- spicy fried chicken, red onion & carrot pickle, smiracha mayo, grilled pineapple
Smoked Salmon $20.00
- roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream
Spinach $4.50
Smoked Mushrooms $4.50
Fish $14.00
- pan fried fish dipped in red coconut curry, lettuce, thai slaw

West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
Fries
-Basil and cashew pesto and cream cheese
Two fried eggs $5.00
Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
Side salad $6.00

Fish balls soup $4.50
Deep fried taro cake $4.50
Salt flavoured chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles
Seaweed salad $4.00
Combination soup-tofu, meatballs & fish balls $6.00
Shaved ice-3 toppings of your choice $6.00
- Red beans/ soft peanuts/ pineapple jelly/ lychee jelly/ ai-yu jelly/ green beans/ taro balls/custard pudding/ pearls/ kumara balls/ mango jelly/ grass jelly
(Bah Geng) Pork thick soup $7.00
- A clear thick soup with pork strips wrapped in dry fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan's signature dishes.
Sanbeiji as "Three cups chicken" $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish

Aloo Kulcha $5.00
- Leavened bread stuffed with potato mixed with spices.
Butter Chicken $15.50
- Boneless pieces of chicken marinated in yogurt & spices, grilled in tandoor, finished in tomato gravy with cream & fenugreek leaves.
Masala Fish $18.50
- Fish pieces cooked with dry Indian spices, onion, ginger & garlic in tomato based sauce.
Vegetable Samosa (2 pieces) $6.00
- Savoury fried pastry filled with potatoes, peas & tempered with Indian spices served with tamarind chutney.
Beef Saag $16.50
- Tender pieces of beef sauteed with spinach, blended with garlic & herbs.
Onion & Cheese Kulcha $5.00
- Leavened bread stuffed with onions with cheese & spices.
Cucumber Raita $3.00
All mains served with aromatic basmati rice

Fish of the Day $27
Tiramisu $13
- with chocolate soil
Risotto of the Day N/A
Banana Split N/A
- with ice cream and chocolate sauce
Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta
Grilled Beef Rib Eye $34
- with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
Pasta $15
- with bacon and cheese
Chicken Nuggets $15
- with shoestring fries and salad

Pizza Sub with Cheese N/A
Egg and Cheese N/A
Yoghurt N/A
Ham, Egg and Cheese N/A
Subway Seafood Sensation N/A
Pork Riblet N/A
Wrap N/A
Natural Swiss N/A

Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad

Chicken thigh with scallion sauce $7.00
Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
Shiojake Salted Ora king salmon with lemon $12.00
Chefs Special Sushi $14.00
- 6 pieces
Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
Hotate Scallop with wasabi mayo and tobiko $12.00
Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00

Chicken & Mango Salad (GF) $18.00
- Lightly seasoned Chicken Breast with grilled Mango on a Fresh Garden Salad with a hint of Basil Pesto & Aioli Dressing
Beef or Chicken Schnitzel $21.00
- Your choice of Chicken with Apricot or Plum sauce or Beef with Mushroom Sauce served with Salad & Chips
Prawn Twisters $15.00
- Delicious Prawn Twisters on a light Garnish Salad with dipping sauces of Aioli & Sweet Chilli
Pasta of the day
- Ask one of our friendly staff for our pasta of the day
Chicken Nibbles $15.00
- Chicken nibbles in our own housemade coating with garnish salad & a complementing dressing
Egg $1.50
Seafood of the Day
- Ask one of our friendly staff for our Seafood Special of the Day
V= vegetarian option GF= gluten free option

Banoffee Pie $13.00
- Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
Ricotta and Spinach Roulade $24.00
- Vegetarian filo pastry of spinach and ricotta cheese served on a bed of garlic mash and homemade tomato sauce
Sides $9.00
- Seasoned Wedges
Sicilian $22.00
- Salami, chorizo, tomato and aioli swirl
Moroccan Spiced Meat Balls $18.00
- Cooked in tomato, garlic and chilli sauce. Served with wood fired bread. Main served with salad greens & bread
Creme Brulee $13.00
- Creme brulee with pistachio biscotti and vanilla icecream
Sides $8.00
- Pomme Frittes
Classic Caesar $18.00
- Cos lettuce, bacon, parmesan, croutons in a light dressing. Anchovies optional

Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun
Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
-beef $18.00
Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Fillet o fish burger $19.00
- Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon