Pepe's Mexican Grill in Corner Creyke and Ilam Roads Menu

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Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans

Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans

Tacos 3 hard tacos/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
Tacos 3 hard tacos/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
Tacos 3 hard tacos/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
Tacos 3 hard tacos/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans

Coriander's Lime Rice(White or Brown)
Black or Pinto Beans
Grilled Veggies
Salsa (Mild, Hot, Mango, Corn)
Lettuce
Cheese
Jalapenos
Sour Cream

Guacamole $2.00
Melted Queso Cheese $1.50
Double Meat $2.50

NACHOS SUPREME $14.90
- Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
VEGGIE NACHOS $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
BEAN & RICE BURRITO $6.90
- With melted queso cheese
SNACK NACHOS $6.90
- With melted queso cheese
CORN CHIPS $3.50
CHIPS + SALSA $4.50
CHIPS + GUACAMOLE $5.50
QUESADILLA SUPREME $9.90
- Meat + 2 salsa
MEAT QUESADILLA $7.90
KIDS QUESADILLA $5.50

Nearby Sample Menus

EAST SIDE $7.90
- Ham, cheddar cheese & fresh tomato with cream cheese.
OBAMA BLT $7.50/ $10.90
- Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. For extra salads Add $2 Hero/$1 Slider (Slider/ Hero )
HARLEM FLANK $7.90/ $11.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
BROOKLYN SHORT RIB $8.90/ $12.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
LITTLE ITALY $7.90/ $11.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
PECAN PIE $5.20
THE MANHATTAN $7.90/ $11.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
KEY LIME PIE $5.20

Served on rice with miso soup
Ten don $13.90
- Deep fried prawns and tempura veges
Plain udon $8.90
Teriyaki / Katsu / Karaage chicken don $12.90
Served on rice with miso soup
Unagi don $18.90
- Fresh water eel
Chicken katsu curry $15.90
Chicken curry $12.90

Chicken Chow Mein $11.00
Ginger Beef $12.00
Large Steamed Rice $6.50
Steak Egg Foo Young $11.00
Steak Tomatoes on Fried Rice $11.00
1/2 Doz Wontons $5.50
Sliced pork & season Veggie $12.00
1 Doz Wontons $10.00

Lamb Saag $15.50
- Lamb cooked with abundance of spinach, tomatoes
Paneer Masala/Kadai/Makhani $14.50
- Thick gravy, onion, capsicum, ginger, garlic, herbs and spices
Poppadum (4 Pcs) $1.50
Chicken Korma $14.99
- A delicate creamy curry coconut, cashews and sultanas
Prawn Vindaloo $15.99
- A powerful curry with onion, tomato, coconut vinegar and spices
Vegetable Korma/Curry $12.99
- Seasonal vegetable cooked in creamy sauce, herbs and spices
Chicken Tikka (6 Pcs) $9.99
- Boneless chicken marinated overnight and traditionally cooked in Tandoor
Mango Chicken $15.50
- Tender chicken with mango sauce, cream and cashewnuts

Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
Nachos
Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
Golden Fries $8.90
- Served with aioli and tomato sauce.
Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.

Pannis n/a
Sausages $2.80
Sandwiches $4.00
Pizza buns $3.60
Bacon egg + cheese $5.90
Cream cakes n/a
Hot dogs $2.80
Winter warmer n/a

Raita $2.90
Dahl Makhani (Med) $13.90
Murg malai Tikka (5pcs) $8.50
Kheema Naan $5.00
Corn Spinch (Med Curry) $12.90
Chicken Naan $5.00
Bengoli Fish (Med) $13.90
Roasted Poppadoms $2.90

Large halfsies $23.00
Vegetarian n/a
- Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
Large $20.00
Foot $12.00
Regular AZZZ Non Meat Burger $17.00
- pumpkin fritters with olives, semi dried tomato, eggplant, roasted garlic and fries
Venison Striploin $23.00
- confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon
Satay and Tandoori Chicken Skewers $19.00
- with lamb kofta’s, basmati rice and dipping sauces

Ebi mayo $38.00
- 8 tiger prawns with house made mayo
Tatsutage $19.00/ $32.00
- marinated deep fried chicken with Japanese mayonnaise (entrée/main)
Shifudo & niku $40.00
- white fish, salmon, mussels, prawn, scallop, & choice of 1 beef, or venison, or ostrich or lamb
Maccha aisukurimu $14.00
- green tea ice cream 2 scoops
Wakame $8.00
- seaweed salad
Sushi & sashimi moriawase $38.00
- assorted 6 nigiri & 6 maki & 20 pcs sashimi
Takoyaki $8.00
- deep fried squid balls
Teppan vege $6.00
- seasonal vegetables on teppan

Beer Battered Fries $8.50
Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
M= Medium / L= Large
Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50

LARGE HOTDOG $2.10
PACIFIC OYSTERS 6 FOR $9.00
MINI SPRING ROLLS 3 FOR $1.00
1 SCOOPS CHIPS $2.00
JAM RAPS $2.00
BLUFF OYSTERS EACH $2.50
CRABSTICK $1.50
SPRING ROLLS $2.80

Healthy Soup $9.90
- A bowl of homemade healthy soup served with a freshly baked plain or butter naan bread.
Bazarer Goru $18.90
- NZ tender beef pieces cooked in a range of Nobanno specialty herbs and spices together with ring onions then finish with a special sauce made a combination of soya sauce, coconut and homemade fresh yoghurt.
Curry (Regular) $14.90 / each
- A choice of regular lunch curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
Plain Lassi (salted or sweet) $5.40
Lemon lime & Bitter $4.40
Nobanno Aromatic Brulee $12.40
- An exotic Nobanno version of Crème Brulee that will surely enhance your tastebuds
Plain Basmati Rice $2.40
Garlic Mushrooms $12.90
- Fresh mushrooms cooked in Nobanno specialty creamy aromatic tomato and garlic sauce

Crumbed Hoki $9.50
Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
Junior cheeseburger $9.50
Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon

Salmon $6.00
Plain $3.50
Vegetarian $5.00
Double Meat $4.50
Chicken $5.00
Chicken Satay $5.50
Fish $5.00
Sole $5.00

Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Home-made onion rings with garlic aioli $7.00
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing