On rustic ciabatta bread with lettuce, tomato, onion jam finished with a fried egg & drizzled with bbq & bearnaise sauce served with fries
Garlic loaf (gf) $10.00
Warm mini loaf served with garlic butter
Works wedges $16.50
Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
Vege pasta $26.00
Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
Fish & chips $14.50
Golden battered fish, served with chunky fries, salad & tartare sauce
-Add Fries $3.00
Vege pizza $24.00
Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
Prime chargrilled ribeye $32.00
250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
Trio of utopian sorbets and ice cream, with treats. G/F. D/F avail. vegan avail. $14.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Bacon) $19.00
Fish goujons with poleta fries and tomato sauce (G/F avail) $11.00
Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00
Caprese salad with locally sourced cows milk mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F $19.50
Bacon, hot smoked salmon, sausage, pork belly, guacamole $5.00
Sauted greens with herb and feta crumbs and truffled pomme puree. G/F n/a