Pepitos in 112 Parnell Road Menu

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Pepito de Ternena con Pimento de Piquillo $18.00
- Eye Fillet Sandwich with Red pepper & Saffron Aioli served with fries
Pepito de Lomo de Cerdo con Manzana col Lonband $16.00
- Pork Loin Sandwich with Red Cabbage & Saffron Aioli served with fries
Pepito de Pollo Muslo marinado en pimenton ahumado $17.00
- Chicken Thigh marinated in smoked paprika, Tomato, Pesto & Manchego Cheese with fries
Paella Negra de Mariscos $28.00
- Black Seafood Paella - Prawn, Fish, Squid & Mussels, Squid Ink
Paella de Carne $28.00
- Meat Paella - Chorizo, Chicken & Pork
Tabla de Embutidos y Queso $20.00
- Selection of Spanish Meats with Manchego Cheese
Chilindr�n de Carrillada Cerdo y Patatas $15.50
- Pork Cheek with baked potatoes
Filete y Patatas Fritas $22.00
- 200gm Sirloin Steak, green pepper sauce, fried egg and fries
Alitas de Pollo al Ajillo $15.50
- Garlic chicken wings with garlic infused sauce served with Bread
Croquetas de Ropa Viega $10.00
- 4 Chicken and chorizo croquets
Calamares a la Andaluza $12.50
- Crispy Squid served with Aioli
Patatas Bravas $8.50
- Spicy Crispy Potatoes with Aioli
Albondigas Rellenas de Ciruelas a la Salsa de Vino Jerez $14.00
- 4 Meatballs with Prunes with Sherry Sauce
Tortilla Espanola $8.50
- Spanish Egg Omelette with potatoes
Gambas al Ajillo $17.00
- Prawns flavoured with garlic and olive oil
Pan con Tomate y Jamon $12.50
- Toasted Bread rubbed with garlic and tomatoes topped with Spanish ham
Chorizo a la Sidra $12.00
- Pan fried chorizo, pepper, tomatoes and apple cider sauce, served with Bread
Mejillones al Vapor $16.00
- A dozen Steamed mussel with spicy aioli, served with petite salad
H�gado de Pollo y el Whisky $15.50
- Chicken liver with tomatoes, flamed with whisky and served with Bread
Boquerones Fritos $10.00
- Fried Sardines coated in Chickpea Flour
Churros con Chocolate $11.00
- Churros with Chilli Chocolate Sauce
Crema Catalan $12.00
- Catalan Creme Brulee served with Almond Biscotti
Tarta de Chocolate $14.00
- Rum and Raisin chocolate tart served with orange zest infused with whipped cream
Queso Espanoles $13.50
- Spanish Semi Cured Sheep Cheese with prunes, quince paste and Cheese Crackers

Nearby Sample Menus

Kumara Chips $13.50
- topped with sour cream
Fish Bites & Chips $11.50
- served with tomato sauce
The Matador $34.50
- big juicy eye (350g), grilled to your liking, topped with a rich spicy napoli sauce with garlic, shrimps & jalapenos, served with salad & fries
Chicken Parmagani $27.50
- oven baked chicken with neopolitana sauce, mushrooms, bechamel sauce & mozzarella cheese, served with salad & fries
Rock'n Moroccan $28.00
- seared Moroccan spiced lamb, roasted capsicum, red onion & mozzarella with a side of cucumber minted yoghurt
Rib Eye Steak $32.50
- big juicy rib eye (350g), grilled to your liking, served with salad & fries, with a choice of creamy mushroom sauce, fresh garlic or cracked pepper topping
Fish of the Day $29.50
- fresh fish of the day, pan fried or in a light tempura batter, served with salad & fries
Bowl of Fries $8.50
- agria chips served with tomato sauce

Kunafa $15.00
Pita bread $2.00
Mini falafel (vegetarian) $10.00
- Falafel, hummus. chips.
Cauliflower Salad(DF)(V) $13.00
- Cauliflower Coriander Lemon, Garlic and pita Bread.
Specials
- See Counter Or Ask Staff For Todays Freshly Prepared Meals /vegetarians. Free Dairy. Vegan.
Baklava/Basboosa/Maamoul $5.00
Mandi Rice $20.00
- Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with Lamb
Babaganoosh(GF)(V) $12.00
- Grilled Eggplant, Garlic, Lemon. Tahini. Pita Bread.

Minted pea salad $8.5
- w/- red onion & feta
Cajun chicken $25.9
- Cajun chicken, caramelised onions & feta
Angus Pure Eye Fillet $39.5
- marinated in thyme, lemon, garlic, served w/- cubed potatoes, spinach & red wine jus
Salmon Gravlax $19.5
- cured in Hendrick’s Gin w/- capers, onion & dill mustard sauce
Fresh tomato, basil & buffalo mozzarella $24.5
- w/- truffle oil
Saffron Risotto $30.5
- sautèed prawns, snowpeas, chilli & garlic
Pamplona chorizo $25.9
- Pamplona chorizo, blue cheese, fresh rosemary, red onion, chilli & Italian parsley
Vegetarian Linguini $23.5
- crushed chilli, roast garlic cloves, pinenuts, olives, wilted spinach & rocket

GARLIC BREAD WITH CHEESE $6.50
JACKET POTATO $7.50/ $8.50
- Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
CHILI CHEESE CHIPS $13.50
- Our hand cut golden fries served with spicy chilli and melted cheese
QUORN NACHOS: (V) $15.50
- Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
SAUSAGE AND MASH $16.00
- Served with garden peas and onion gravy.
GAMMON $16.50
- Gammon served with grilled pineapple. hand cut chips and peas
WEDGES $6.00
- Seasoned wedges served with sour cream.
NACHOS $15.50
- Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.

Market fish (2pcs) $5.00
Geso kara-age $6.00
- Deep-frying coated squid legs with Japanese wasabi tartare
Udon goma-dressing salad $10.00
- Green salad with apple & onion soy sesame dressing
Salmon steak box $20.00
- Manuka honey teriyaki salmon with salad, rice, fried chicken, prawn dumplings and miso soup
Fried chicken $20.00
- Spicy chicken powder coated deep frying chicken thigh with sweet & spicy sauce and salad
Goma Wakame $5.00
- Marinated seaweed salad with sesame sauce
Nagasaki nabe $29.00
- Chicken stock based Nagasaki style jan-pon nabe with various veggie and seafood
Veggie Gyoza 3 pcs $6.00
- Steamed veggie dumpling with spicy soy sauce

Vegetarian Burger $ 3.00
Steak Burger $ 5.00
Hoki $ 3.00
Steak & Cheese Toasted $ 5.50
Tarakihi Fish $ 4.00
Spring Roll $ 1.80
Ham Burger $ 2.00
Pineapple & Cheese Toasted $ 3.50

FRESH PAPPARDELLE PASTA 29.5/26.5
- SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
- SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
ROCKET SALAD 8
- W BALSAMIC VINAIGRETTE
TOASTED SANDWICH 15.5
- SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)
MONARCH LUNCH PLATTER FOR 2 35.5
- CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER

Donut $1.80
-2) 1 fish, 1 potato fritter, 1 crabstick n g/f, 1/2 chips $8.00
Tarakihi $5.50
Scallop $2.20
Gurnard $5.50
Prawn twister (not g/f) $1.80
Crab sticks (not g/f) $1.50
Green lipped mussel $6.50

Scotch Fillet 300gm $32.00
- Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
Ice Cream and Chocolate Sauce $12.00
- A generous bowl of soft serve ice cream topped in chocolate sauce
Lamb Chops $30.00
- Flame grilled “braai”- chops
Malva Pudding $12.00
- A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
Calamari Deep Fried $16
Side Sauce $4.00
Angus Sirloin Steak - 300g $30.00
- One of the leaner cuts of meat.
Ostrich Fillet 200 g -When available $42.00

Beef carpaccio, rocket, parmigiano reggiano, cipriani dressing $22.50
Linguine clams $27.50
- Garlic, chilli, extra virgin olive oil, zucchini & flowers
Market fish crudo $22.50
- Fennel citrus tomato salad, spicy avocado cream & salmon caviar
Crocchette mozzarella, chorizo & garlic sauce $10.50
Vitello tonnato veal carpaccio $23.50
- Mozzarella, rocket, tuna mayo, capers, lemon zest
Cauliflower dip pinenuts, sultana, anchovies & crostini $9.50
Pickles summer garden mix, extra virgin olive oil $8.50
Zucchini flower tempura filled $18.50
- With ricotta & mozzarella, napoli sauce

Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
Seasonal Soup(GF) $14.00
Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
Add poached Egg $2.0
Add poached egg $2.0
Out of the Dark $6.00
- Seasonal mushrooms butter tyhme

Garlic tiger prawn $15.00
- In angel hair pasta and a citrus cream sauce
A selection of hot and cold savory dishes and dessert $15.00
French omelette $6.00
- With a selection of fillings: ham, cheese, tomato and onion
Choux ã la crème du jour $6.00
Purini reka (dessert)
Pancake short stack $10.00
- Served with blueberries, bacon, banana and maple syrup
Purini reka (dessert)
Kai nui (main)

Dawood basha $10.00
- Meat balls with tomato sauce, served with fries and salad
Courgette bechamel $16.00
- Courgette and bechamel with minced beef
Fataa $15.50
- A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
Dawood basha $10.00
- Meat balls with tomato sauce, served with your choice of spaghetti or rice
Chicken schnitzel $14.00
- Served with fries and vegetables
Lamb racks $12.50
- Served with rice, salad and yoghurt
Regular $11.50
- As above with two kofta and two sauces
-large (16 pieces) $21.00

Chicken Penne $10
- w' bacon, mushroom & onion in a creamy white wine sauce & served w' a fresh petite salad
Assorted Deep Fried Platter $30
- Combination of mini spring rolls, samosas, baby sausages & chips w' sauces
Salt & Pepper Squid $25
- Crispy flash fried squid served w' a tasty aioli
Mini Chicken Wraps $40
- An assortment of freshly made Chicken Wraps
Chocolate Brownie Platter $28
- Warm chocolate brownie w' whipped cream
Chocolate Self Saucing Pudding $9.50
- w' Kapiti Vanilla Bean Ice Cream
Crumbed Fish Goujons $25
- W' home-made tartare & lemon wedges
Assorted Deep Fried Seafood Platter $40
- Combination of mussels, fish bites, squid rings, & chips w' sauces