Perfect Roast in Gisborne Menu

Perfect Roast in Gisborne has no menu available, but can choose from many other options such as Pasta of the Week or Frittata from Exhibit Cafe. Tolaga Bay Inn offers many options including All Day Breakfast and Open Sandwich. The Works includes a wide range like Served Daily 11:30Am To 2:30Pm or House Bread. (available from 9AM – 12:00 PM) and Bacon and Eggs from . Jolly Stockman Hotel offers Lonestar and Lone Star Artisan Loaf (DFO).

Nearby Sample Menus

  • This lunch is available between 10.00am and 2.30pm
  • Butter chicken $16.90
    • Tender pieces of boneless chicken, baked in tandoori oven and finished in flavoured sauce
  • Mixed pakoras $6.50
    • Chopped vegetables dipped in mildly spiced batter, deep fried and served with tamarind sauce
  • Beef tikka masala $16.90
    • Succulent Tandoori beef morsels cooked in a spicy gravy with green peppers
  • Seekh kebab $12.90
    • Minced lamb flavoured with exotic spices, skewered and finished in clay oven
  • Bhunna chicken $19.90
    • Chicken breast cooked in a special blend of spices and finished in cashew nut & yoghurt gravy
  • Lamb dopiaza $16.90
    • Boneless lamb cooked with oasted cumin, sliced onions & other dry spices
  • Fish and chips $8.00
  • Roasted Pear $16.00
    • Oats, hazelnuts, manuka honey
  • Smoked Mussel Casareccia $32.00
    • Chorizo, chilli & Pangrattato
  • Market Fish $P.O.A
    • Gnocchi, lemon, sorrel, burnt butter, seaweed
  • Beetroot Cured Salmon(GF) $18.00
    • Beetroot, yoghurt, hazelnuts
  • -Cheeses : one for $10.00 / three for $25.00
  • Marlborough Sounds Salmon (GF) $32.00
    • Sweetcorn, citrus & creme fraiche
  • Kingfish (GF) $18.00
    • Coconut, green chilli, kaffir lime
  • Grilled Broccolini, Feta & Almonds (GF) $12.00
  • Mushroom or Pepper Sauce $6.00
  • Lord of the Fries (V) $6.00
    • Deserted rough cut fries & dips
  • Poncho's Parmigiana $20.00
    • Grilled chicken breast captured with tomato & basil sauce, bacon, crouton & parmesan salad
  • Scallop O Hara $26.00
    • Flash fried scallops & prawns w/ a selection of rogue vegetables & asian style sauce sizzling on a hot skillet with lemongrass rice
  • Seasonal Vegetables $9.00
  • Sundance Salad (V) $18.00
    • A selection of roasted vegetables with rosemary, heisted & tossed w/ rocket & house dressing
  • Available Saturday 9am-11:30am / All day Sunday
  • Seasonal greens $3.00
  • Duck Vietnamese pancake cashew butter $17.00
  • Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
  • 200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
  • Pork belly parsnip puree, baby carrots and pickled fennel $38.00
  • Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
  • Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
  • Hand cut fries aioli and tomato sauce $10.00
  • Porterhouse steak potato gratin, onion jam and Greek salad $40.00
  • Dessert Special $12.50
  • - 2 courses $28.00
  • New Season Asparagus $17.00
    • Soft boiled free range egg, crispy bacon, croutons
  • Fresh Strawberry Gateau $15.00
    • Mascarpone creme, strawberry sorbet
  • Free Range Omelette $22.50
    • Bacon & mozzarella or veggie with garden salad
  • Shrimp & Avocado Cocktail $14.00
  • Crepes & Garden Salad $22.50
    • Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
  • Blueberry Creme Brulee $12.50
  • 1/2 pack combo $19.20
  • Hot Chicken Plain $9.00
  • Pork with 3 Salad Toppings $10.00
  • 3 Ribs and chips $8.70
  • Pork Pack $15.50
  • 6 Ribs and chips combo $18.50
  • 1/2 Chicken Meal(served with salad and fries) $20.00
  • Combo $12.70
  • SOUTH INDIAN STYLE PEPPER BEEF $10.00
    • pieces of beef masala and crushed peppercorns
  • MAH KI DAL MAKHANI $10.00
    • black lentils cooked overnight on the tandoor with butter and cream
  • CHICKEN TIKKA MASALA $10.00
    • tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
  • BOMBAY ALOO $10.00
    • dry stir fried potatoes with coriander and tumeric
  • BEEF SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • MURGH MASALA $10.00
    • home style chicken with a thick and tangy gravy
  • LAMB ROGANJOSH $10.00
    • traditional specialty slow-cooked with tomatoes, yogurt, and spices
  • CHICKEN SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • Pork Belly $30
    • Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
  • Feijoa & White Chocolate Cheesecake $14
  • Garlic & Herb Focaccia $7
  • Balsamic Mushrooms $16
  • Fries $7
    • With sauce
  • Home Smoked Lamb Rump $30
    • Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
  • Vines Autumn Trifle $14
  • Waimata Blue Cheese $16
    • With apricot compote, homemade crackers & fig jam
  • Fish of the day $30.0
  • Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
  • Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
  • Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
  • Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
  • Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
  • Greek Salad $8.0
  • Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
  • Open Chicken Sandwich $18.50
    • Chicken wrapped in bacon served with salad, melted brie cheese, fried and aioli sauce.
  • Garlic bread $7.00
    • Ciabatta bread made on site.
  • Cheesy Garlic bread $8.00
    • Ciabatta bread topped with melted cheese and grilled
  • Fish & Chips $21.00
    • Fresh fish served with garden salad, fries and tomato and aioli sauce. Cooked to your liking- Battered or pan fried
  • Chicken Pate $12.00
    • White house made chicken pate served with garlic or plain bread with cranberry and mango sauce.
  • Mini Hotdog & chips $8
  • Greek salad $16.00
    • Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
  • Trio of dips $5.00
    • Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
  • -smoked salmon, cream cheese & pesto $12.50
  • Big breakfast
  • Eggs benedict with
  • ●Starters
  • Garlic bread $6.00
  • -salmon and spinach $17.50
  • Hawaiian $14.50
  • -avocado, tomato, cream cheese & pesto $12.50
  • Side Vegetables $6.00
  • 3 pieces $28
  • Fritter of the week $26.00
    • on a bed of rocket, red onion, parmesan, pumpkin seeds, topped with grilled tomato & bacon or halloumi
  • (Available from 12:00 onwards)
  • Available from 12:00 onwards
  • Waffles $20.00
    • with bacon, banana and maple syrup
  • (Check out our dessert specials board or ask our wait staff) for today’s yummy options.
  • Steak Sandwich $20.00
    • with lettuce, tomato, caramelised onion, aioli & chunky chips
  • Extras $2.50
    • 2 Eggs / Tomatoes / Onions / Mushroom Sauce
  • T-Bone $22.50
    • With Mushroom Sauce Or Garlic Butter, Salad And Fries
  • Dessert Of The Day $8.50
  • Pork Steak $19.50
    • Grilled And Served With Apple Sauce And Mashed Potato On Fries
  • Fish Of The Day $19.50
    • In Crispy Batter Or Pan-Fried With Salad And Fries
  • Burgers - Beef $13.50
    • With Bacon, Cheese, Salad And Fries
  • Beef Nachos $15.50
    • Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
  • Scotch Fillet $22.50
    • With Mushroom Sauce Or Garlic Butter, Salad And Fries
  • GARLIC BREAD $8.00
    • Homemade garlic butter
  • MARKET FISH LAKSA SALAD $24 / $33
    • Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables
  • LEMON CURD CHEESECAKE $14.00
    • Lemon curd cheesecake served with a passionfruit ice cream
  • FRIES $8.00
    • Tomato sauce & aioli
  • BREAD PLATTER $30.00
    • Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic
  • SEARED TUNA $16.00
    • Tuna served with pickled cabbage, crispy noodles & sesame aioli
  • SOHO CHOCOLATE BROWNIE $12.00
    • Our famous brownie served with vanilla bean ice cream & berries
  • TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
  • sausages $4.0
  • Asian BBQ pulled pork spring rolls w/ sesame soy dipping sauce $11.0
  • 300g Scotch Fillet Of Beef $32.0
    • Char-grilled to your liking, served w/ chunky fries & peppercorn sauce accompanied by a crisp garden salad
  • 3 Egg Omelette $19.5
    • Tomato, onion & mozzarella w/ bacon, toast & hollandaise sauce
  • Bacon wrapped scallops w/ zingy margarita dressing & micro salad $18.5
  • Fried Eggs $3.0
  • Pork belly bites & micro salad w/ sweet & sour sauce $13.5
  • Nicks Grill $22.0
    • Bacon, pork & sage sausages, grilled tomato, creamy mushrooms, hash browns, toasted focaccia & eggs your way
Perfect Roast

Perfect Roast

location

Address

105 Gladstone Road, Gisborne, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068683825

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Wheelchair accessible ,  Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
105 Gladstone Road, Gisborne, Gisborne, Gisborne, 4010, New Zealand
Similar Restaurants based on Cuisines