Perfect Roast in Gisborne Menu

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Perfect Roast in Gisborne has no menu available, but can choose from many other options such as Pasta of the Week or Frittata from Exhibit Cafe. Tolaga Bay Inn offers many options including All Day Breakfast and Open Sandwich. The Works includes a wide range like Served Daily 11:30Am To 2:30Pm or House Bread. (available from 9AM – 12:00 PM) and Bacon and Eggs from . Jolly Stockman Hotel offers Lonestar and Lone Star Artisan Loaf (DFO).

Nearby Sample Menus

Midnight Nachos Gf (V) $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
- Or Leave The Tortilla Out And We’Ll Make You A Yummy Chicken Salad! (GFO) (DF)
Redneck Ribs Tm
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Spiders $4
- Any fizzy drink with a scoop of vanilla ice cream.
A Fist Full Of Pizza (Quesadilla)Tm (V) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
- Also Available As A Vegetarian Option With A Lentil, Pea And Kumara Pattie
Comanche Chicken Salad (GFO) $26
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Straight-Cut - Crunchy Potato Chips, Tossed In Herb Salt. Served With A Side Of Coriander Aioli.

Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
Ham & pineapple $13.00
- You know how this one goes
Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
Anchovy & capers $16.00
- A staple in italy...close your eyes and pretend
Pepperoni $12.00
- The margherita with pepperoni
Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
Calzone $12.00
- A folded pizza with chilli beef goodness

Sweet Mango Chutney $3.00
Vegetable Biryani $16.99
- Vegetables cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Chicken Manali (Himalaya's) $16.50
- Himalayan dish of boneless chicken cooked in onions and tomatoes and finished with cashew nut and special Himalayan mountain herbs
Chicken Saagwala $16.50
- Tender chicken marinated in yoghurt and spices and delicately cooked in spinach
Mango Lassi $4.00
Channa Masala $14.50
- Chickpeas cooked in a lightly spiced tomato & onion gravy
Chicken Madras $16.50
- Tender Chicken cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
Green Salad $3.00

Bread, olive oil, balsamic smoked butter $12.00
Snapper ravioli brioche crumb and chardonnay cream $17.00
Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
Seasonal vegetables walnuts and parmesan $10.00
Hand cut fries aioli and tomato sauce $10.00
Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
Pork belly parsnip puree, baby carrots and pickled fennel $38.00

Mushrooms on Toast $15.50
- W bacon & hash browns
''Pacific Hoki'' $18.50
- Served in tempura batter w fries, salad & 1 egg
Garlic Bread $6.00
''Surf & Station'' $27.50
- 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
Works Wedges W cheese & bacon, sour cream & relish $13.50
BBQ Beef Nacho's $13.50
- W sour cream & relish
''Tarakihi'' $25.50
- Pan-Fried or Battered w fries & green salad
Chicken, Bacon & Brie Burger $15.50

Fruit Salad
Asian Marinated Chicken Drum Sticks
Fresh Cream
Fruit Salad
Mixed Cold Seafood Platter
Chocolate Log
Feta Olive & Pesto Pasta Salad
Sautéed Seasonal Vegetables

Chicken Stuffing each $2.00
1/2 Chicken $12.00
Pork Roll $10.00
- hot roast pork roll
Combo $13.20
Large Rib Gravy $9.00
Gourmet + salad $10.50
10 pieces pack $25.00
Family combo $50.00

SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
SOUTH INDIAN STYLE PEPPER BEEF $10.00
- pieces of beef masala and crushed peppercorns
LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
BEEF KORMA $10.00
- mild flavored from the royal houses of India, with a cashew and almond gravy
SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce

-Pork belly burger & eggs
-Gourmet fish stack & fries
-BLT- Bacon, lettuce & tomato, served with fries
-Fish, Fries & eggs
Crumbed Calamari, salad & fries
-Battered pacific oysters, fries & salad
-Chicken, fries & salad
-Battered mussels, fries & salad

Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
Summer side salad $6.50
Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
Roasted seasonal vegetable $6.50
Creme brulee with chocolate and mascarpone filled brandy snap $14.00
Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00

Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
Vines Autumn Trifle $14
Fries $7
- With sauce
Kids Platter $10
- Ham & cheese toastie, snacks and treats
Steamed Fig Pudding $14
Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
Dutch Beef Croquette $16
Garlic & Herb Focaccia $7

Fish n Chips $28.00
- crumbed or beer battered fresh Tarakihi, with chips, tartare sauce & salad
Side Vegetables $6.00
KUMARA CHIPS $8.00
Fried Egg $2.00
Gravy $2.00
ONION RINGS $7.00
Fish & Chips $15.00
2 pieces $25

Minute Steak $14.50
- With Salad, Egg And Fries
Chicken Breast $19.50
- Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
T-Bone $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
Burgers - Beef $13.50
- With Bacon, Cheese, Salad And Fries
No 2. Fish And Mussels (5) With Salad And Fries $19.50
Chicken And Bacon Salad $15.50
- Tossed With Fresh Green Salad And Topped With Aioli Dressing
Beef Nachos $15.50
- Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
No 3. Fish And Squid (5) With Salad And Fries $19.50

Mushroom Sauce $6.0
Continental Breakfast $18.5
- Start the day off rite w/ toast & spreads, house baked muesli, fruits, yoghurt & your choice of tea, coffee or local hill road orange juice
Breads & Dip Platter $38.0
- Grilled focaccia, pickles, preserves, dips, cheeses, smoked salmon & cured meats
Bacon wrapped scallops w/ zingy margarita dressing & micro salad $18.5
Lemon pepper calamari served upon cos lettuce salad w/ garlic aioli $14.0
Pork belly bites & micro salad w/ sweet & sour sauce $13.5
haloumi $6.0
3 Egg Omelette $19.5
- Tomato, onion & mozzarella w/ bacon, toast & hollandaise sauce

Steak & Tomatoes on white rice $17.00
Ham Fu Yoong $12.00
Seafood special Chow Mein $19.80
Prawn $16.50
Combination $16.00
One Carton White Rice $4.00
Sweet & Sour wonton $12.00
Black bean Squid Chow Mein $17.00

Perfect Roast

Gisborne Region > Gisborne > Perfect Roast

Address

105 Gladstone Road, Gisborne, Gisborne, Gisborne, 4010, New Zealand

Phone

068683825

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:00 PM