Petit Fours in Palmerston North Menu

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Petit Fours in Palmerston North has no menu available, but can choose from many other options such as Edamame (GF/V) or Agedashi Tofu (V) from Haru Japanese Restaurant. Salt & Pepper Cafe offers many options including Fish of the day and Prawn, Scallop and Bacon Risotto. The Portal includes a wide range like Feta Fish and Chips or Double Chips with Melted Cheese. Sourdough toast and spreads and Bacon and egg muffin from . Angel Louise Restaurant & Internet Cafe offers Georges Fisheries and WHITEBAIT FRITTER.

Nearby Sample Menus

Adana Iskender (Large size only)
- Traditional hot and spicy minced lamb and toast
Large $15.90
Turkish Delight $5.00
Served with rice, salad, carrot, hummus and jack dip
Chicken Kebab Salad
- Chicken doner served on fresh garden salad with hummus and jack dip
Small $13.90
Carrot Cake $5.00
Small $9.90

BBQ Pork on Rice $11.90
Curry Chicken on Rice $11.90
Stir Fried Tofu on Rice (Spicy) $11.90
Fried Prawns $5.50
Fried Sticks $2.00
Vegetarian Fried Noodles $11.90
Sweet and Sour Pork on Rice $11.90
Stir Fried Tofu on Rice (Spicy) $11.90

Ham $2
Fried Rice
Garlic Chips $5
Pack $20
- 6 Fish, 2 Hot Dogs, 2 Potato Fritters, 3 Chips
Super Burgers $5
- With extra meat pattie
Steak
Pineapple
Or Sweet Sour Chicken(On Rice/Noodles) $5.5

Creamy Mushrooms $16.50
- Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
Pulled Pork Stack $17.50
- Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
Spiced Lamb Pita Pocket $19.50
- Slow cooked Cajun spiced pulled lamb with lettuce, fresh tomato salsa and a mint yoghurt dressing.
Crispy Chicken and Corn Salad $21.00
- Lightly crumbed and seasoned chicken pieces, salad greens, red onion, capsicum, cucumber, pumpkin seeds and sweet corn. Served with fresh coriander and aioli.
Lamb Shoulder $37.00
- Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots. Served with a béarnaise sauce.
Garlic Bread $12.50
- Toasted and garlic buttered baguette slices served on a bed of rocket, basil pesto and sundried tomato pesto. Drizzled with balsamic glaze.
Scallop and Bacon Salad $26.00
- Pan‐fried scallops, bacon, mesclun salad, cherry tomatoes, red onion, tomato relish and aioli.
Burger of the Day $20.00
- Please refer to our specials board (changes daily).

●Beef Dishes
Garlic Naan $3.50
- Refined flour bread with garlic
Lamb Biryani $16.50
- Flavoured basmati rice cooked with marinated lamb pieces and spices
F=Full / H=Half
Entrée
- Onion bhaji, spring rolls, chicken tikka and seekh kebab
-Vegetable Korma $12.90
- Fresh mixed vegetables cooked in rich creamy cashew nut gravy
Cheese Naan $5.00
- Refined flour bread stuffed with cheese, capsicum and tomato
Fish Tikka $16.50
- Tender pieces of fish marinated in spices and herbs then roasted in the charcoal oven

Bread Basket $10.50
- Plain naan, roti, keema naan, stuffed kulcha
House Special Naan $5.00
- Naan stuffed with cheese, capsicum, onion, tomato & garlic
Raita $2.00
Aloo Kulcha $3.50
- Bread stuffed with potatoes, mild spices & herbs
Mixed Platter For Two (Veg & Non Veg) (DF) $12.99
- Combination of samosa, onion bhajia, sheek kebab, chicken tikka, served with salad
·Shahi Paneer (GF)
- Grated and cubed cottage cheese cooked with rich creamy tomato sauce
Home Style Curry Prawn/ Scallop (GF) (DF) $14.50
- Prawn/ scallop sauteed with onion and garlic then chopped tomatoes, finished with julliene of ginger coriander
Vegetable Pakora (GF) $4.99
- Fresh vegetables coated in spiced gram flour batter and deep-fried

Fish Tikka (8 - 10 pieces) $12.99
- Fish fillets marinated in a special blend of spices with a touch of fresh lemon juice then cooked in tandoori oven, served with salad
Special Bombay Kebab (Chef Special) $8.99
- Boneless chicken marinated overnight in exotic Bombay spices, home made yogurt then cooked in charcoal oven, served with salad
Butter Chicken Wrap $8.99
Vegetable Pakora $4.99
- Fresh vegetables coated in spiced gram flour batter and deep fried
Beef half $7.99 full $12.99
Hariyali Chicken (8 - 10 pieces) $9.49
- Boneless chicken meat is rubbed with an intoxicating paste made with cilantro, mint, spinach and other distinctive flavors then roasted in the tandoori clay oven, served with salad
Garlic Prawn $9.99
- Prawn crisp-fried with corn flour, tossed with garlic and onion sauce
Veg Jal-Frezi $11.99
- Seasonal vegetables with capsicum and onion, finished with sweet and sour sauce

GARLIC BREAD $4.40
TOASTED SANDWICHES from $4.20
- HAM, EGG, CHEESE, TOMATO, ONION, PINEAPPLE
CHICKEN SATAY BURGER & CHIPS $17.60
SAUSAGE CHUNKS & CHIPS $8.70/$13.40
- small/large
STEAK SANDWICH & CHIPS $14.00
HOT BEEF MADRAS CURRY $18.60
SOUP OF THE DAY $10.00
LAMB SHANKS $21.30 / $28.00
- SINGLE OR DOUBLE SERVED ON A KUMARA MASH WITH A MINT GRAVY

-Ostrich Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
Fries $8
- Served with aioli and tomato sauce
Winter warmer! $28
- Lamb meatballs in tomato, bacon and butter bean sauce
300gm Scotch fillet steak (GF) $36
- Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
- drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
(GF = Gluten Free)
Gourmet Venison Burger $22
- House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
Beef & Reef (GF) $38
- 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans

Vegetable spring rolls (6/9 pcs) $6.90 / $8.90
-Classic toast $7.90
Tonkatsu with rice $15.50
- Breaded pork cutlets on rice
-Nutella banana $6.90
●Thai green curry with rice
Takoyaki (5/8pcs) $6.90 / $9.90
-Squid / prawn / combo $17.80
-Squid / prawn/ combo $17.80

Mint Chutney 2.80
- Yoghurt mixed with mint, green chillies with spices
Chicken/Beef Saacwala 14.90
- Chicken thigh fillets, diced beef cooked with leafy spinach, fresh tomatoes, ginger and garlic
Prawn Jalfrezi 16.90
- Jalfrezi was one of the supreme dishes created during the days of the Raj "Thaj" is hot and "freeze" is stir fried cooked with red capsicum, tomatoes, spring onions and spices
Khadai Paneer 14.90
- Homemade Indian cottage cheese, cooked with capsicum, onions, tomatoes and spices. Especially recommended by RED CHILLIES
Vegetable Korma 14.90
- Mixed vegetables cooked with rich onion and cashew nut gravy
Plain Naan 3.00
- Leavened flour bread
Samosa (Vegetable) 5.50
- Flakey pastry filled with traditional stuffing of spicy potatoes and peas (Two per portion)
Lamb Chennai 15.90
- A South Indian dish with coconut cream, onions, tomatoes, ginger/garlic of spices. Lemon rice is a real compliments with this dish

Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti

Edamame $5.00
Salmon sashimi 6p $12.00
Salad roll 5p $6.50
Seafood stir-fry noodle $12.50
Spicy pork $13.50
Raw salmon roll 5p $6.50
- Salmon & Avocado
Bulgogi hot pot $13.50
Chicken teriyaki $13.50

Citrus Crumbed Market Fish $29.00
- Fries, Mesclun Coleslaw, Tartare Egg Mayonnaise and Citrus Squeeze
Spinach / Potato Hash $4.00 per Selection
Mixed Leaf Salad / Fries and Sauce $5.00
Sliders, Slaw and Sauce with Fries $25.00
- Choice of 3: Confit Salmon / Caper Egg Mayo / Pulled Sticky Pork / Bourbon & Beer Glaze / Char Grilled Beef / Bella's Apple Onion-mm-lade / Chicken / Bacon / Chilli Balsamic Mayo
Bacon / Sausage / Confit Salmon / Steak / Tomato / Mushroom $4.00 per Selection
Grains, Nuts and Seeds $13.00
- With Poached Stone Fruit and Yoghurt
Chilli Cream Mussels $20.50
- Steamed Mussels in Shell, Sprinkled with Riesling and Finished in a Sweet Chilli and Herb Cream Reduction
Bella's Kitchen Breads $13.00
- With Butter, Balsamic Oil and Spread

Fish of the Day N/A
- Waiting staff will inform you
Carbonara $23
- Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
Deconstructed Affogato N/A
- A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
Gallery Platter for two $35 for four $45
- An antipasto selection to share
Truffles 3 N/A
- Choose from our selection of Baileys, chocolate or rum and raisin truffles
Lamb Nicoise Salad $26.50
- Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
Crème Brulee $15.50
- Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad

Petit Fours

Manawatu-Wanganui > Palmerston North > Petit Fours

Address

249 Cuba Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

Phone

063533633

Email

None

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 2:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed