Petit Fours in Palmerston North Menu

Petit Fours in Palmerston North has no menu available, but can choose from many other options such as Edamame (GF/V) or Agedashi Tofu (V) from Haru Japanese Restaurant. Salt & Pepper Cafe offers many options including Fish of the day and Prawn, Scallop and Bacon Risotto. The Portal includes a wide range like Feta Fish and Chips or Double Chips with Melted Cheese. Sourdough toast and spreads and Bacon and egg muffin from . Angel Louise Restaurant & Internet Cafe offers Georges Fisheries and WHITEBAIT FRITTER.

Nearby Sample Menus

  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Garlic bread $3.50
  • 5 Spicy chicken wings $6.00
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Xtra Large $3.90
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Speight's Pie $21.20
    • Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
  • Moeraki Mussels $17.50
    • Green lipped mussels simmered to perfection in our homemade green curry sauce.
  • Speight's Gourmet Burgers $23.50
    • All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
  • Peppercorn Sauce $2.50
  • Side Vegetables $5.00
  • Egg $2.50
  • Southern Man's "All Day" Breakfast $22.80
    • A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
  • Fries $4.00
  • Fried Squid Rings $5.50
  • Egg Fried Rice $11.90
  • Sweet and Sour Pork on Rice $11.90
  • Seafood Noodle Soup $9.90
  • Beef Noodle Soup $9.90
  • Stir Fried Tofu on Rice (Spicy) $11.90
  • Fried Sticks $2.00
  • Sweet and Sour Pork on Rice $11.90
  • Beef and Mustard Green $8.00
  • Grilled Beef Bánh Mi $8.00
    • Served with Vietnamese mint and hoisin sauce
  • Hu Tiéu Gá $11.50
    • Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
  • Chicken and Mint $8.00
  • Roast Pork Belly Bánh Mi $8.00
    • Served with spring onion oil and Vietnamese fish sauce
  • Grilled Chicken $11.50
  • All of our Bánh Mi automatically contaisn high amount of vegetables in each: Pickle Carrot & Daikon, Cilantro, Cucumber, Spring Onion and Chilli. Please let us know if you don't want any of these goodies.
  • Grilled Pork $11.50
  • Vege Stack $16.50
    • Portobello mushroom pan-fried in garlic butter, grilled red capsicum, potato and sage rosti’s and rocket. Topped with a poached egg and drizzled with hollandaise.
  • Seasoned Potato Wedges $10.50
    • With sour cream and sweet chilli sauce.
  • Open Breakfast Buttie $14.50
    • Toasted ciabatta, bacon, fried egg, spinach, hash brown and hollandaise sauce.
  • Toasted Muesli $12.00
    • With banana and natural yoghurt.
  • Pulled Pork Stack $17.50
    • Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
  • Creamy Mushrooms $16.50
    • Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
  • Pasta of the Day $22.00
    • Please refer to our specials board (changes daily).
  • Seasonal vegetables $6.50
  • Prawns $18.00
    • NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
  • Chargrilled chicken salad $20.00
    • Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
  • Saffron tagliatelle $20.00
    • Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
  • Broccoli & mozzarella bon bons - each $3.00
  • Oysters $4.00
    • Your choice of natural, citrus beer batter or Kilpatrick - each
  • Smoked garlic mash $8.90
  • Angus Pure steak Sammy $22.00
    • Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
  • House fries $8.50
  • Kallappam (2) $4.50
  • Kerala Paratha $3.00
  • Beef Ularthu (Semi Dry Dish) $16.50
    • Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
  • Fish $18.50
  • Lamb $17.50
  • Chutneys $3.00
  • Chicken Chettinad $16.50
    • Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
  • Beef Dry Fry $11.00
    • Slow cooked beef, fried with a mildly spiced chef’s special mix
  • ·Bhuna Chicken/ Lamb/ Beef (GF) (DF)
    • Slow pan roasted meat, sauted with finely chopped onions and garlic, finished with skillfully blended spices
  • ·Garlic Chicken Tikka (8 - 10 pcs) (GF)
    • Chicken marinated over-night in roasted garlic and spices then cooked in the tandoori oven, served with salad
  • -Full $13.50
  • Korma Prawn/ Scallop (GF) $14.50
    • Prawn/ scallops roasted in oven finished with cashew nut & almond sauce lightly spiced
  • -Full $12.50
  • Stuffed Cheese Garlic Naan $4.00
  • All Entrees Accompanied with Chutney
  • ·Nawabi Chicken/ Lamb/ Beef (GF)
    • Royal cuts of meat mixed in cashew nut, almond, coconut cream sauce and lightly spiced
  • Kumara fries $12.90
    • loaded with salsa
  • Cafe Royale toast $7.50
    • with jam and homemade peanut butter
  • Soup with home-made bread. $13.50
    • Today's tasty flavours are on the blackboard
  • add spinach, mushroom, tomato, olives, pine nuts, vegan sour cream $3.50
  • GF toast with $10.00
    • jam and homemade peanut butter
  • Open chicken sandwich $20.00
    • free range chicken breast marinated in a jerk seasoning. Served with savoury plum sauce and fresh salad leaves on homemade bread
  • Mushroom hash $14.50
    • potatoes, mushroom, garlic, and spinach, topped with a poached egg
  • Kumara fries $12.90
    • loaded with salsa
  • Garlic bread / Roasted duck summer rolls $9.50
  • -The Lab Chicken Pad Thai (G) $19.00
    • Stir fried noodle in tamarind sauce with chicken, served in egg net
  • -Tempura Tarakihi $22.00
    • Deep fried tempura tarakihi fish on green apple salad
  • -Yellow Curry Fish (G) $22.00
    • Tarakihi fish topped with mild yellow curry served on seasonal vegetables
  • ●Seafood
  • Pakora & fruit salad / New York style cheesecake / Meringue sundae with berries sauce $12.50
  • -Sweet & Sour Whole Snapper $25.00
    • Deep fried whole snapper cooked in sweet and sour sauce
  • -Melting beef cheek $20.00
    • Tenderised beef chicken on Thai creamy red curry sauce
  • Muesli & Berries $8.00
    • served with yoghurt, honey & milk
  • Pizza $5.50
  • Wraps $7.50
  • Flans $7.50
  • Slices $3.00
  • Soup of the Day $12.50
  • Eggs Benedict $15.00
    • Your choice of bacon, ham or salmon
  • Avo & Tomato on Toast with 1 Egg $10.00
  • Grilled Garlic Bread $5.00
  • Fish Pie $15.00
    • Poached smoked hoki, salmon & dory in a parsley
  • Kiwi Burger $14.00
    • Grilled beef pattie, beetroot, fried egg, cheese crisp lettuce, tomato, mayo and tomato relish.
  • 300g Scotch Fillet $29.00
  • Death by Chocolate $11.50
    • Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream & whipped cream.
  • Thai Beef $20.50
    • Grilled beef strips, salad, crispy noodles and Thai style
  • All Day Breakfast $17.50
    • Grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast.
  • Chicken Sandwich $14.50
    • Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips.
  • • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
  • • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
  • Continental
    • Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
  • • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
  • Kiwi Breakfast
    • Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
  • • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • Apricot Pie with Ice Cream $6.50
  • Roast Chicken $20.00
    • with Gravy, Chips and Salad
  • Soup of the Day $9.50
  • Double Chocolate Mousse $7.00
  • Roast Chicken $30.00
    • with Gravy, Chips and Salad
  • Feta Fish and Chips $20.00
  • Lamb Shanks $20.00
    • with Mashed Potato and Vegetables
  • Ice Cream Sundae $6.50
  • Cajun Chicken,
    • cajun rubbed grilled chicken, red capsicum, red onion, tomatoes & mushrooms
  • Rack of Spring Lamb $30
    • herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
  • Roasted Aromatic Veg
    • red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
  • Say Cheese
    • camembert cheese, blue vein, grated cheddar, sliced pear with fresh rocket and walnuts
  • Tiger Tiger
    • Tiger prawns, basil pesto, fresh rocket, cherry tomatoes & caper berries
  • Gourmet Pizzas…Loaded with Toppings(Each) $15
    • pizzas are 9" made to order using fresh dough, own recipe tomato sauce with grated cheddar cheese
  • Vegetarian Lasagne $25
    • roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
  • Lemon & Coconut Syrup Cake (GF) $14
    • served with french vanilla ice-cream & passionfruit sauce
Petit Fours

Petit Fours

location

Address

249 Cuba Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063533633

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 2:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cheap Eats ,  Bar Not Available ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating

Location
249 Cuba Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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