Petit Fours in Palmerston North Menu

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Petit Fours in Palmerston North has no menu available, but can choose from many other options such as Edamame (GF/V) or Agedashi Tofu (V) from Haru Japanese Restaurant. Salt & Pepper Cafe offers many options including Fish of the day and Prawn, Scallop and Bacon Risotto. The Portal includes a wide range like Feta Fish and Chips or Double Chips with Melted Cheese. Sourdough toast and spreads and Bacon and egg muffin from . Angel Louise Restaurant & Internet Cafe offers Georges Fisheries and WHITEBAIT FRITTER.

Nearby Sample Menus

Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Garlic bread $3.50
5 Spicy chicken wings $6.00
Ham and cheese $5.00
- Ham topped with mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Xtra Large $3.90
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl

Speight's Pie $21.20
- Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
Moeraki Mussels $17.50
- Green lipped mussels simmered to perfection in our homemade green curry sauce.
Speight's Gourmet Burgers $23.50
- All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
Peppercorn Sauce $2.50
Side Vegetables $5.00
Egg $2.50
Southern Man's "All Day" Breakfast $22.80
- A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
Fries $4.00

Fried Squid Rings $5.50
Egg Fried Rice $11.90
Sweet and Sour Pork on Rice $11.90
Seafood Noodle Soup $9.90
Beef Noodle Soup $9.90
Stir Fried Tofu on Rice (Spicy) $11.90
Fried Sticks $2.00
Sweet and Sour Pork on Rice $11.90

Beef and Mustard Green $8.00
Grilled Beef Bánh Mi $8.00
- Served with Vietnamese mint and hoisin sauce
Hu Tiéu Gá $11.50
- Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
Chicken and Mint $8.00
Roast Pork Belly Bánh Mi $8.00
- Served with spring onion oil and Vietnamese fish sauce
Grilled Chicken $11.50
All of our Bánh Mi automatically contaisn high amount of vegetables in each: Pickle Carrot & Daikon, Cilantro, Cucumber, Spring Onion and Chilli. Please let us know if you don't want any of these goodies.
Grilled Pork $11.50

Vege Stack $16.50
- Portobello mushroom pan-fried in garlic butter, grilled red capsicum, potato and sage rosti’s and rocket. Topped with a poached egg and drizzled with hollandaise.
Seasoned Potato Wedges $10.50
- With sour cream and sweet chilli sauce.
Open Breakfast Buttie $14.50
- Toasted ciabatta, bacon, fried egg, spinach, hash brown and hollandaise sauce.
Toasted Muesli $12.00
- With banana and natural yoghurt.
Pulled Pork Stack $17.50
- Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
Creamy Mushrooms $16.50
- Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
Pasta of the Day $22.00
- Please refer to our specials board (changes daily).
Seasonal vegetables $6.50

Prawns $18.00
- NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
Saffron tagliatelle $20.00
- Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
Broccoli & mozzarella bon bons - each $3.00
Oysters $4.00
- Your choice of natural, citrus beer batter or Kilpatrick - each
Smoked garlic mash $8.90
Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
House fries $8.50

Kallappam (2) $4.50
Kerala Paratha $3.00
Beef Ularthu (Semi Dry Dish) $16.50
- Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
Fish $18.50
Lamb $17.50
Chutneys $3.00
Chicken Chettinad $16.50
- Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
Beef Dry Fry $11.00
- Slow cooked beef, fried with a mildly spiced chef’s special mix

·Bhuna Chicken/ Lamb/ Beef (GF) (DF)
- Slow pan roasted meat, sauted with finely chopped onions and garlic, finished with skillfully blended spices
·Garlic Chicken Tikka (8 - 10 pcs) (GF)
- Chicken marinated over-night in roasted garlic and spices then cooked in the tandoori oven, served with salad
-Full $13.50
Korma Prawn/ Scallop (GF) $14.50
- Prawn/ scallops roasted in oven finished with cashew nut & almond sauce lightly spiced
-Full $12.50
Stuffed Cheese Garlic Naan $4.00
All Entrees Accompanied with Chutney
·Nawabi Chicken/ Lamb/ Beef (GF)
- Royal cuts of meat mixed in cashew nut, almond, coconut cream sauce and lightly spiced

Kumara fries $12.90
- loaded with salsa
Cafe Royale toast $7.50
- with jam and homemade peanut butter
Soup with home-made bread. $13.50
- Today's tasty flavours are on the blackboard
add spinach, mushroom, tomato, olives, pine nuts, vegan sour cream $3.50
GF toast with $10.00
- jam and homemade peanut butter
Open chicken sandwich $20.00
- free range chicken breast marinated in a jerk seasoning. Served with savoury plum sauce and fresh salad leaves on homemade bread
Mushroom hash $14.50
- potatoes, mushroom, garlic, and spinach, topped with a poached egg
Kumara fries $12.90
- loaded with salsa

Garlic bread / Roasted duck summer rolls $9.50
-The Lab Chicken Pad Thai (G) $19.00
- Stir fried noodle in tamarind sauce with chicken, served in egg net
-Tempura Tarakihi $22.00
- Deep fried tempura tarakihi fish on green apple salad
-Yellow Curry Fish (G) $22.00
- Tarakihi fish topped with mild yellow curry served on seasonal vegetables
●Seafood
Pakora & fruit salad / New York style cheesecake / Meringue sundae with berries sauce $12.50
-Sweet & Sour Whole Snapper $25.00
- Deep fried whole snapper cooked in sweet and sour sauce
-Melting beef cheek $20.00
- Tenderised beef chicken on Thai creamy red curry sauce

Muesli & Berries $8.00
- served with yoghurt, honey & milk
Pizza $5.50
Wraps $7.50
Flans $7.50
Slices $3.00
Soup of the Day $12.50
Eggs Benedict $15.00
- Your choice of bacon, ham or salmon
Avo & Tomato on Toast with 1 Egg $10.00

Grilled Garlic Bread $5.00
Fish Pie $15.00
- Poached smoked hoki, salmon & dory in a parsley
Kiwi Burger $14.00
- Grilled beef pattie, beetroot, fried egg, cheese crisp lettuce, tomato, mayo and tomato relish.
300g Scotch Fillet $29.00
Death by Chocolate $11.50
- Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream & whipped cream.
Thai Beef $20.50
- Grilled beef strips, salad, crispy noodles and Thai style
All Day Breakfast $17.50
- Grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast.
Chicken Sandwich $14.50
- Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips.

• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti

Apricot Pie with Ice Cream $6.50
Roast Chicken $20.00
- with Gravy, Chips and Salad
Soup of the Day $9.50
Double Chocolate Mousse $7.00
Roast Chicken $30.00
- with Gravy, Chips and Salad
Feta Fish and Chips $20.00
Lamb Shanks $20.00
- with Mashed Potato and Vegetables
Ice Cream Sundae $6.50

Cajun Chicken,
- cajun rubbed grilled chicken, red capsicum, red onion, tomatoes & mushrooms
Rack of Spring Lamb $30
- herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
Roasted Aromatic Veg
- red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
Say Cheese
- camembert cheese, blue vein, grated cheddar, sliced pear with fresh rocket and walnuts
Tiger Tiger
- Tiger prawns, basil pesto, fresh rocket, cherry tomatoes & caper berries
Gourmet Pizzas…Loaded with Toppings(Each) $15
- pizzas are 9" made to order using fresh dough, own recipe tomato sauce with grated cheddar cheese
Vegetarian Lasagne $25
- roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
Lemon & Coconut Syrup Cake (GF) $14
- served with french vanilla ice-cream & passionfruit sauce

Petit Fours

Manawatu-Wanganui > Palmerston North > Petit Fours

Address

249 Cuba Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

Phone

063533633

Email

None

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 2:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed