Petone Sports Cafe in Lower Hutt Menu

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Petone Sports Cafe in Lower Hutt has no menu available, but can choose from many other options such as Grilled haloumi or Blue cheese, walnut and fresh pear from Seasons at Country Life. Orange Fins offers many options including Fish battered and Chips(scoop). Pita Pit includes a wide range like Ediballs or Brownie. Fillet(battered) and Fillet(crumbed) from . Chomp N Chips offers Aquatic Cafe and Grain Toast with Spreads.

Nearby Sample Menus

FISH VINDALOO
- boneless skinless fish fillets cooked with hot vindaloo paste in Goan style
ONION BHAJEE $6.00
- onion strips dipped in chickpea batter and fried until crisp, served with tamarind chutney
CHICKEN SAAG
- tender chicken pieces cooked with home ground spices simmered in a rich spinach gravy
LAMB MADRAS
- A south Indian style lamb curry cooked in an assortment of spices and coconut cream
CHICKEN VINDALOO
- made with tender chicken and cooked in hot ground vindaloo paste and potato
TANDOORI CHICKEN $18.00
- chicken marinated in mild spices overnight and roasted in tandoor FULL
FISH MASALA
- fresh fish pieces cooked in thick onion sauce and ground spices
SWEET MANGO CHUTNEY $2.50

Beef Sausage $21.00
- Chorizo & Fennel
Grilled Steak $21.00
- Carmelised Onion, Roast Peppers & Anchovies
Spaggetti &Meatballs $19.00
White $22.00
- Chicken, Bacon, Ricotta, Spinach & Red Onion
Garden Tomatoes $14.00
- Mesclun, Mint, Basil, Balsamic & Olive Oil
Margherita $16.50
- Fresh Basil & Mozzarella
Cheesy Garlic Bread $8.00
Chicken Parmesan $28.00
- Seasonal Salad

MIXED KEBAB $9.70/$11.70
- Sliced beef&chicken wrapped in with salad and sauces.
VENISON SALAD $15.00
- Diced grilled venison served on fresh salad with dips.
MIXED ISKENDER $15.00
- Sliced beef&chicken served on rice, comes with salad, bread and dips.
LAMB KEBAB $10.50/$12.20
- Diced lamb grilled and wrapped in with salad and sauces.
GARLIC & CHEESE PIDHE $7.00
- Garlic and mozzarella cheese.
BEEF PIDHE $13.00
- Beef, onion, mushroom, mozzarella cheese and egg.
VENISON KEBAB SMALL $11.00/LARGE$12.70
- Diced venison grilled and wrapped in with salad and sauce
SOUJUKLU PIDHE $14.00
- Turkish sujuk (salami), mozzarella cheese and egg

Option 1 $3.80
- 1/2 scoop chips,2 x chicken nuggets, 3 x chicken chippies
Steak $4.80
Won Tons $0.50
Marinated mussels $1.00
Fish cake $2.30
Steak & onion roll $2.40
Pick and mix $11.00
- 1 x scoop of chips and choose any 4 items from fish (2 max), crab stick, sausage, pineapple fritter, hot dog, set of 3 potato fritters
Cheese, onion $0.80ea

BBQ pork $9.50
Spring Rolls (3) $3.50
Curry Laksa (with noodles) $9.50
Thai Style Chilli Fish $16
Vegetables $9.50
Stir Fried Ho Fun with Beef $9.50
Chicken $9.50
Combination $9.80

Assorted sushi $14.00
- raw seafood on balls seasoned rice
Seafood ramen $14.00
- japanese rah-men noodles with seafood in soup
Sesame ice cream $7.00
Sushi and sashimi $18.00
- combination of sushi and sashimi
Teriyaki tori $22.00
- barbecued chicken with teriyaki sauce
Sushi rolls (chicken/cooked tuna/salmon/vege) $10.00
- rice roll with roasted seaweed
Yaki meshi $5.00
- fried rice
Steak $15.00

- BBQ style with Uncle Mike’s Kansas City BBQ sauce
Wednesday Wing Night
- - Only a buck a wing! Your choice of spicy ‘Buffalo’, teriyaki, BBQ or just plain ‘naked’. Minimum order of six – but you’ll surely want more!
Homemade Brownie $10.00
- - Warmed and topped with vanilla ice cream and chocolate sauce.
Ice Cream Sandwich $12.00
- - Vanilla ice cream sandwiched between ginger or chocolate chip cookies, drizzled with chocolate sauce. Small $8 Large
Beef Burger
Ice Cream
Cowboy Dinner $24.00
- Your choice of Carolina pulled pork, thinly-sliced smoked beef or pork or double smoked burnt beef ends drizzled with Uncle Mike’s Kansas City BBQ sauce. Served with tangy cole slaw and BBQ baked beans.
Crispy Falafel $10.00
- For the non-carnivores, our crisply fried falafel is served with our house buttermilk ranch dressing

Curry Roll $2.80
waffle Dog $2.90
Steak Roll $2.80
Gourmet vegetarian $9.50
Crumbed Fish $4.50
Battered Fillet $9.00
The Castaway $9.50
Fish Burger $7.90

Eggs Florentine $14.00
- English muffin, tomato,avocado, poached eggs & hollandaise sauce
Shrimp Dumpling $8.00
- Home made steamed shrimp dumpling with special home made soy sauce or chili sauce
Beef Stir-Fried $15.00
- Stir-fried beef with onion and celery. Served with rice on the side
Combined Summer Ingredients Rolled by Rice Paper $10.00
- Summer ingredients include vermicelli, egg, salad and your option (pork,chicken, shrimp or veggie). Served with traditional sauce
Veggie Big Breakfast $14.50
- Eggs (any style), hash browns, mushrooms, tomato, spinach, fries & toast
Roasted Shrimp with Salted Egg Yolk $12.00
- Roasted shrimp with salty egg yolk. Served with special home made mayo
Veggie Benedict $14.00
- English muffin, tomato, avocado, poached eggs & hollandaise sauce
Fruity Stir-Fried Pork Ribs $15.00
- Vietnamese special fruity stir-fried pork ribs (consisting of pineapple, apple, orange). Served with rice on the side

8. Curry Laska $12.00
11. Seafood Udon $12.00
98. Stir Fried Pork Belly with Bean Sauce $14.00
90. Orange Beef $13.50
24. BBQ Pork Chicken On Rice $12.00
37. Chinese name $8.00
87. Fish with Oyster Sauce $13.50
1. Fried Wonton $6.00

Moroccan style lamb shank $27.90
- roasted root vegetables, minted gremolata, tzatziki, and lamb jus
Short Espresso $4.50
Long Espresso $4.50
Fish of the day $32.90
- pan or tempura fried with Israeli couscous, spinach salad, and kasundi relish
Banoffee pie $14.90
- with roasted banana, salt caramel, cream diplomat, and chocolate shards
Creme brulee $14.90
- with berry compote, ice cream, and biscotti
Cockburn’s Fine Ruby Port $7.50
Sautéed Mushrooms & Onions $7.50

Add fries & aioli + $4.50
- Zany Zeus Halloumi + $5.00
- Hash Browns + $4.00
3 Egg Omelette with 3 Fillings $18.00
- Bacon; Cheese; Mushroom; Onion; Tomato
- Scrambled + $2.00
French Toast $18.00
- Brioche / Cinnamon Sugar / Streaky Bacon / Banana / Maple Syrup
Extra Sauce + 50¢
BLT $14.00
- Bacon, lettuce, tomato, cream cheese

Choice of Mild, Medium, or Hot to your taste
Satay - Chicken or Beef $9.00
- 6 satay sticks served with cucumber, onion and peanut sauce
Garlic Roti Canai $6.50
Hokkien Mee (Chinese Style) Seafood $15.00 Chicken or Beef $14.00
- Egg noodles stir-fried With cabbage, fresh garlic Fried tofu and bean sprouts
Beef Rendang (Mild) $16.00
- Beef pieces cooked in Malaysian Rendang spices coconut milk and fried desiccated coconut
Large $12.00
Extras: Ice Cream Topping $3.00
Gado - Gado $13.00
- Fresh seasonal mixed vegetables stir-fried served on peanut sauce.

Small Butter Chicken/Rice $7.00
- (4 pea)
Chicken Vindaloo( A Hot Dish) $9.99/$l4.99
- Tender pieces of chicken cooked in red chilies. herbs and hot vindaloo paste
Bread Basket $ 13.99
- Naan stuffed with cashew nuts,almonds, raisins, cherries
Lamb Dual $9.99/$l4.99
- Mixed daal cooked with pieces lamb and ground spices
Chicken Madras $9.99/$l4.99
- Boneless pieces of chicken cooked with ground spices and coconut milk
Onion Khulcha $3.50
- Naan stuffed with onions Clnd potatoes
Daal Makhani $8.99 /$13.00
- Mixed lentils cooked in tomato paste, spices and ﬁnished with cream and butter
* lamb Vindaloo (A very hot dish) $9.99/$l4.99
- Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste

Sirloin Steak $29.50
- Prime Hereford cut beef @ 250 grams, served on a potato gratin with cheese and herbs, with battered prawns, capsicum jam and red wine gravy.
Full $55.00
Filo $18.50
- Herb and honey roasted pumpkin, mixed with cream cheese, cashew nuts and spinach. Folded inside filo pastry and baked. Served with a light salad with cashew nuts and spiced apricot sauce.
Marinated kalamata olives with fresh herbs and citrus
Pork Belly $29.50
- Garlic and herb roasted belly on a pan fried crumbed risotto cake. With a sweet onion jam and served with battered scallops and gravy
Full $55.00
1 Shank $24.50
Sauces $1.50
- Aioli / Tartare / Gravy / Hollandaise / Sour Cream / Sweet Chilli