PIha Surf Life Saving Club in Auckland Menu

Nearby Sample Menus

HONEY CAULIFLOWER 12.50
- (A great combination of cauliflower & honey mustard cooked in garlic, lemon & Indian spices)
CHICKEN PUNJABI 18.50
- (chef special authentic Indian style chicken curry)
VEGETABLE KORMA 10.00
- (Vegetables cooked with mild spices)
CHICKEN KOLHAPURI 18.50
- Roasted Chicken cooked with coconut & Indian herbs. A hot curry from Kolhapur
MADRAS 18.50
- (Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices)
CRISPY CALAMARI 17.50
- (Crispy Calamari with black pepper, lemon and mix salad )
FISH MADRAS 21.90
- (A traditional South Indian style curry cooked with coconut and spices)
VINDALOO 10.00
- (Chicken/Lamb/Beef cooked in Red hot curry from Goa)

Lamb S $11.90 M $15.50 L $19.50
Free range corn - fed rotisserie chicken
-1/4 Chicken $13.90
Beef & pork (100 gr) $3.70
Chicken combo $7.50
- In a box with gravy
Pork belly S $10.90 M $14.90 L $18.50
Any choice of sauces
Pack - 1 $39.00
- 1 Whole free range rotisserie chicken, 8 potatoes, 4 pumkien, 4 kumara, 1 large gravy & salads

Extra sauce options $2.00
- Mushroom gravy, bearmaise, wholegrain mustard, english mustard, blue cheese, garlic or pepper sauce
Sirloin
BBQ pork ribs $26.50
- Marinated and cooked in our hickory smoked BBQ sauce, served with thick fries and house salad
-Roast potato with garlic mayo
-Optional with pan fried $5.00
Salt & pepper squid $14.50
- Lightly floured squid, with garlic mayo and petite salad
-350g $34.50
Bread & dips $9.90
- Oven warmed bread with assorted dips

Breads and chips $7.00
- A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
Crispy cajun wedges (V) $6.00
- Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
Slow roasted pulled pork and BBQ $8.50
1/2 kilo chicken wings $10.00
- Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
Cheesy jalapeno bites $6.00
- Crispy cheese and jalapeno balls served with sour cream dip
Cheese and tomato with grilled corn and homemade salsa $8.00
Chilli nachos $10.00
- Homemade nachos covered in beef chilli and melted cheese
Nachos and dip(V) $5.00
- Homemade nachos served with a homemade salsa

Lamb's Fry $14 Entree / $24 Main
- Lamb’s Fry, Bacon, onion & Mushroom served ẁ Bread. MAIN: Served ẁ creamy mash & chef’s vegetables
Chicken Satay Skewers $15.00
- Topped ẁ sesame seeds a garnish salad & fries
Beef Salad $15 Entree / $24 Main
- Teriyaki Marinated beef ẁ Chef’s Salad Greens topped ẁ Parmesan, Sesame Seeds & Feta
Pakora-Vegetable Fritters $10.00
- Served ẁ Traditional chutneys & sauces.
Omelette $16 Normal / $18 Seafood
- 3 items ẁ Toast & a Garnish Salad. Bacon, Smoked Chicken, Mushroom, Onion, Tomato, Cheese, Smoked Salmon, Chorizo, Seafood & Pineapple
Steak:
Pork Belly $25.00
- Served ẁ Potato of the day, Steamed Greens & Apple Jus
Deep Fried Camembert $12.00
- Crumbed in Panko breadcrumbs cooked golden brown

-smoked salmon and avo $12.90
-bacon cheese $9.90
-bacon/ham $12.90
-salmon $14.90
Toast bagel $6.90
- Cream cheese jam
Croissant $9.90
- -ham cheese tomato
Vegetarian breakfast $12.90
- Mushroom capsicum, egg courgette, hashbrown, toast
Bacon, hash brown, sausage, mushroom, avo, spinach, gluten free toast $2.00

Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.

Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices. New improved recipe. Kashmiri Pulao is a real compliment with this dish
Rogan Josh $16.50
- The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/beef cooked with roasted & crushed spices
Chicken Korma $14.50
- traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices New improved recipe. Kashmiri Pulao is a real compliment with this dish
Kadai chicken $14.50
- This mouthwatering dish is cooked with crushed tomatoes onions, cream and fresh coriander. It has a thick gravy & goes really well with one of our tandoori breads
Pappadums (4pcs) $3.00
- Flat, crispy lentil cracker
Tandoori Roti $3.00
- Whole meal & plain flour bread lightly coated with butter
Barrah Kebab (4pcs) $12
- Lamb cutlets marinated in yoghurt, fresh garlic, ginger & finished in tandoor
Dhansak $16.50
- Dhansak is a Patti delicacy. Diced lean lamb/beef cooked with lentils & vegetables, in a sauce tempered with coriander seeds cumin seeds. ginger, garlic and perfected with cooked pumpkin. Jeera rice is a real compliment with this dish