Address
20 Wilson Road, Waihi Beach, Waihi Beach, Bay Of Plenty, 3611, New Zealand
Pinot Restaurant and Bar in Bay of Plenty Menu
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ALL DAY BREAKFAST MENU-
Toasted Muesli $9.50
- w natural yoghurt & fruit
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Eggs on Toast $9.50
- Any way
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Bacon + Eggs $11.50
- Any way on ciabatta or multigrain toast
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Eggs Benedict $12.50
- Poached eggs on grilled ciabatta w hollandaise
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Creamy Mushrooms $14.50
- Grilled mushrooms in a creamy sauce on ciabatta or multigrain toast
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French Toast $11.50
- w multigrain or ciabatta
-
Hash Browns $14.50
- w free range eggs + a side of mushrooms
-
Beach Pacific Breakfast $17.50
- Free range eggs, bacon, mushrooms, hash brown, sausage + ciabatta or multigrain toast
Nearby Sample Menus
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Assiette of Seafood Entrees $38.00
- Seared Canadian scallops with lemon garlic butter Szechuan peppered fried squid with orange caramel Natural oysters with chilli ginger yuzu Tuna sashimi with ponzu dipping sauce
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Beer Battered Fish & Chips $28.00
- Tartare sauce, ponzu dipping sauce, coleslaw
-
Peking Duck with Steamed Pancakes $38.00
- Pickled cucumber, spring onions, hoisin sauce, mouth-numbing salt
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Seared Saku Tuna (Gluten free) $22.00
- Charred black Doris plums, chilli iceberg remoulade
-
Seared Big Eye Tuna180gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice
-
Seared Venison Loin (Gluten free) $38.00
- Creamed vanilla kumara puree, date labneh, blackberry sauce
-
Chinese Style Roast Duck $38.00
- Medley of mushrooms, soy beans, udon noodles, orange ginger broth
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Wakanui Sirloin $36.00
- Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
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Cashew Stir Fry
- Stir fried carrot, broccoli, onion, capsicum, celery and mushroom with roasted cashew nuts
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Endamame Beans $8.00
- Steamed Endamame beans seasoned with chilli and salt
- - Chicken, Beef, Pork or Lamb $22.50
-
Honey Pork Spare Ribs (4) $14.00
- Juicy pork ribs deep fried and coated with honey sauce and roasted sesame seeds
- - Duck $26.50
- - Chicken, Beef or Pork $22.50
- - Prawns $24.50
- - Fish (Snapper) $26.50
-
Rosemary Lamb Cutluts $36.90
- Rosemary lamb cutluts,kumara rosti,minted pea puree & greek salsa (GF)
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Tempura $19.00
- Scallops and prawns with house made sweet chilli sauce & lemon aioli
-
Grilled Eggplant $21.90
- Zucchini and halloumi, roasted tomatoes, herb oil, capsicum and rocket salad (V)(GF)
-
Chilli and garlic prawns $22.90
- And calamari with sautéed potatoes and Roquette salad
- Seasonal vegetables with parmesan butter (V) (GF) $7.90
-
Fresh Baked Salmon Fillets $24.90
- with asparagus,butter sauce,tomato,red onion, avocado salsa (GF) Entree
- Garlic and cheese bread $8.50
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Spiced Pulled Pork $18.90
- fresh coriander and sesame salad with miso lime dressing
- Roast Beef N/A
- Turkey & Ham N/A
- Italian Dressing N/A
- Pizza Sub with Cheese N/A
- Steak, Egg and Cheese N/A
- BBQ N/A
- Double Choc Chip N/A
- Chicken Teriyaki N/A
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Hash Stack $19.50
- hash browns, creamy mushrooms and bacon
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The Raft Baby Breakfast $19.50
- a small version of the farmers big breakfast
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Caesar Salad $18.50
- with garlic chicken, parmesan, bacon, crouton and a house caesar dresing
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Homemade Crumpets $8.90
- served with honey and butter
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Toasted Sourdough $7.50
- served with jam and butter
-
Clevedon Mozzarella $22
- with clevedon buffalo mozzarella, ovendried tomatoes and fresh basil
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Italian Chicken and Bacon Burger $22.50
- with brie, onion jam, and beer battered fries
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Salt and Pepper Squid $16.50
- with orange caramel, pickled ginger, fresh lemon and aioli
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Shiek $18.00
- Spinach, Tuna, chilli pickle, cream cheese, topped with sweet chilli.
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Najem $18.00
- Garlic chilli pickle, mushrooms, onions, marinated capsicum, capers, olives, cream cheese, chicken, topped with sweet chilli.
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Amazigh $16.00
- Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad.
- All Pizzas served with tomato herbed sauce and cheese
-
Salad $16.00
- Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad.
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Kascrute $16.00
- Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chilli sauces and served with a fresh side salad.
- Garlic cheese bread $4.50 each
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Berber $16.00
- Your choice of lamb, chicken, or falafel cooked with spinach, mushrooms and onions in a tomato creamy sauce flavoured with a delicious blend of Berber spices served on rice, accompanied by a fresh side salad.
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Tom Kha Gai $9.50
- Chicken and Galangal with mushrooms, cooked in coconut cream.
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Nua Yang Amazing $29.50
- Char grilled marinated tenderloin steak served to your liking with steamed vegetables served on a sizzling hot plate and flamed with brandy.
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Pla Lard Prik $21.50
- Pan fried fish fillets on spinach with hot chilli and tamarind sauce.
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Kae Sam Rod $29.50
- Marinated char grilled lamb rack with garlic, chilli lemon grass and Basil served on a sizzling hot plate with vegetables and three flavoured sauce.
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Scallop Pad Prik $21.50
- Sauteed scallops cooked with garlic and chilli with vegetables.
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Pla Sam Rod $30.50
- Deep fried whole fish with tamarind sauce and vegetables.
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Goong Pad Kra Praow $21.50
- Stir fried tiger prawns cooked with chilli, basil and vegetables.
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Hamok Talay $21.50
- Combination seafood, prawns, fish, scallops, squid and mussels cooked in coconut cream and curry paste.
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Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
- fries with garlic aioli $8.00
-
Mini Beef Wellingtons $16.00
- with balsamic fig relish
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Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
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Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
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Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
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Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
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Beef carpaccio $16.00
- Pickled mushrooms, soy jelly, coriander, wasabi aioli GF + DF
- Feta stuff piquillo peppers GF
- Roasted gourmet potatoes Lemon sea salt, rosemary GF + DF + V
- Served with a selection of artisan breads (GF available on request)
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Pulled pickled harmony pork $26.00
- Dill pickle, tomato, guacamole, mustard relish, toasted ciabatta, chunky chips DF
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Over the Moon Burgundy moon $16.00
- Rind-washed with Mills Reef Merlot grape skins and seed.Mild and golden with a hint of grapes
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Salted chocolate ganaché $15.50
- Raspberry 3 ways; crème, sorbet and glass GF
- Evansdale Farmhouse brie GF
- -Small $4.00
- Toasted sandwich $7.00
- Swiss sausage and cheese salad $13.00
- Gourmet beef burger & chips $13.00
- Eggs benedict
- we do our own bread and banking here
- Garden Salad
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Super pancake $14.00
- bacon & banana
- Panforte $3.00
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Chicken, cranberry and cream cheese $17.50 / $24.50
- Regular / Large
- Penne and broccoli with blue cheese sauce $17.50
- Carbonara, with bacon, parmesan and cream with fresh capelli $18.90
- Artichokes, capers, black olives and tomato on penne $18.50
- Chilli, tomato and mint pesto with red pepper and pine nuts on capelli (regular / with chicken) $18.50 / $19.90
- Ravioli with parmesan cream sauce or tomato sauce $19.90 / $18.90
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Ham Pineapple $17.50 / $24.50
- Regular / Large
- Chicken Salad $8.00
- Spaghetti on Toast $6.50
- Fish and Chips $8.50
- Tomato, hash brown, eggs, onion $2.00
- Omelete $14.50
- Mushrooms on Toast $8.50
- Mince on Toaast $8.50
- Mushrooms, bacon, big boy sausages $3.00
- Battered Sausages $2.20
- Onion Rings $0.80
- Chicken Burger $6.00
- Bacon & Egg Burger $6.00
- Hamburger $4.50
- 1 Fish, 1 Hot Dog & Chips $5.00
- Mussels $1.00
- Crab Stick $1.50
- Fish and Chips $7.00
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Garlic Naan $3.50
- Plain flour bread garnished with garlic
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Kadai Chicken $15.50
- Boneless chicken cooked with capsicum, onion and secret spices
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Saag Ghosth $16.50
- An abundance of spinach cooked with tomatoes, ginger, garlic and spices
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Daal Makhni $13.50
- A harmonious combination of lentil cooked with butter and cream
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Prawn Biryani $17.50
- Rice cooked with prawns and served with raita and papadums
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Goat Korma $17.50
- Goat pieces cooked with cashew gravy and garnished with almonds
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Goat Curry $17.50
- Goat pieces cooked with onion gravy and garnished with coriander
- Potato $1.50
- Scallops $2.00
- Add bacon, garlic mayo as desired $4.00
- Banana $2.50
- Sausage $2.50
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Big Buoy
- Crumbed fresh fish, tartare sauce, pineapple, tomato relish & salad
- 6 Camembert Cheese Wedges & Spicy Plum $8.00
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Troppo
- 200 gsm beef, bacon, cheese, mango chutney, pineapple & salad
Pinot Restaurant and Bar
Phone
078635975
Opened hours
Sunday
9:00 - 23:00
Monday
9:00 - 23:00
Tuesday
9:00 - 23:00
Wednesday
9:00 - 23:00
Thursday
9:00 - 23:00
Friday
9:00 - 23:00
Saturday
9:00 - 23:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
20 Wilson Road, Waihi Beach, Waihi Beach, Bay Of Plenty, 3611, New Zealand
- Bay of Plenty New Zealand Menus