Pinot Restaurant and Bar in Bay of Plenty Menu

ALL DAY BREAKFAST MENU ALL DAY BREAKFAST MENU
  • Toasted Muesli $9.50
    • w natural yoghurt & fruit
  • Eggs on Toast $9.50
    • Any way
  • Bacon + Eggs $11.50
    • Any way on ciabatta or multigrain toast
  • Eggs Benedict $12.50
    • Poached eggs on grilled ciabatta w hollandaise
  • Creamy Mushrooms $14.50
    • Grilled mushrooms in a creamy sauce on ciabatta or multigrain toast
  • French Toast $11.50
    • w multigrain or ciabatta
  • Hash Browns $14.50
    • w free range eggs + a side of mushrooms
  • Beach Pacific Breakfast $17.50
    • Free range eggs, bacon, mushrooms, hash brown, sausage + ciabatta or multigrain toast

Nearby Sample Menus

  • Beef Schnitzel $26.70
    • Crumbed beef schnitzel served with potato & kumara mash OR Pigtail fries & salad.
  • Lemon Pepper Calamari $16.70
    • With aioli & sweet chilli
  • Medium $16.70
  • Mint Sauce $1.70
  • Snack Pizza $15.70
    • Please ask for today's flavour
  • Large $21.70
  • Sauces
  • Twice Cooked Bourbon Pork Belly $30.70
    • Pork belly strips marinated in Kentucky bourbon, mustard, ginger & soy. Served with steak cut fries, salad & homemade bourbon, plum & BBQ dipping sauce.
  • Pad Med Mamuang $18.50
    • Stir fried cashew nuts and vegetables
  • Wontons $7.50
    • Deep fried wontons with minced pork and thai herbs, served with sweet chilli sauce
  • Yum Nua $15.50
    • Warm beef salad with onion, coriander, tomato and lemon juice
  • Green Curry $14.50
    • Green curry paste cooked with coconut cream and vegetables
  • Tom Yum Talay $9.50
    • Combination seafood and mushroom in hot and sour soup
  • Green Curry Tofu $14.50
    • Tofu and vegetables cooked in green curry paste and coconut cream
  • Mussaman Curry $14.50
    • A mild thai curry cooked in coconut cream, peanuts, potatoes onions
  • Thai Fried Rice $14.50
    • Stir fried rice and vegetables
  • BBQ PLUM CHICKEN $13.00
    • Plum sauce, sliced chicken breast, onion, camembert cheese, capsicum, tomato
  • MEATLOVERS $12.00
    • Bacon, pepperoni, ham, more bacon, more pepperoni, more ham, topped with cheese & a BBQ swirl
  • HAWAIIAN $12.00
    • Pineapple, cheese, tomato sauce, onion, ham
  • VEGETARIAN $13.00
    • Char grilled capsicum, olives, onion, hummus, feta, baby spinach
  • SLICE OF HEAVEN
    • Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
  • Mars bar battered & deep fried $3.00
  • THE LOCO KIWI
    • Tequila marinated NZ Chicken, Tenderloins char grilled, onion relish, lettuce, tomato, red onion, jalapeno sauce topped with homemade sweet mayo in a brioche bun.
  • Cookies & Cream ice cream with hot melted chocolate sauce $7.00
  • Hungry hunter $23.90
    • Eggs any style, scope venison sausage, bacon, roast tomato, button mushrooms, scope potato cake w toast and relish
  • Toasted hunter $16.50
    • Bruschetta -- Toasted ciabatta with tomatoes, black olive tapenade, herb ricotta, avocado oil and watercress
  • Sweet & wild - pancakes $17.90
    • Sweet pancakes served with bacon, banana, berry compote and mascarpone
  • Scope salad $18.50
    • Roasted kumara & parnips, pumpkins seeds, baby spinach, quinoa w/ a citrus chilli emulsion.
  • The buck stops here $18.50
    • Caesar salad (cos lettuce, parmesan, croutons, free range bacon, egg, anchovies and caesar dressing
  • Fishing for compliments $18.00
    • Salt and pepper squid served with rocket, sriracha mayo and lemon cheek
  • Shroom for more $19.90
    • Mushroom sliced and sauteed ingarlic and thyme, finished in a creamy sauce topped with fresh shaved parmesan and watercress
  • Butcher's best $23.00
    • Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries
  • Chicken Parmigiana $22.00
    • herb & parmesan crumb finished w/ neapolitan sauce, melted cheese, served w/ salad & fries OR seasonal vegetables
  • Steak & Kidney Hot Pot $19.00
    • served w/ seasonal mash, gravy w/ puff pastry lid
  • - ADD your favourite choice of sauce-mushroom OR garlic butter OR Peppercorn $3.00 each
  • Toasted Sandwich $6.00
  • AVAILABLE FROM 2PM - LATE
  • Wheelhouse Salad of the Week POA
    • see our blackboard for details and price
  • Big Boy Sausage $12.00
    • w/ chips
  • Mountain Burger $16.00
    • 180 gm burger, w/ bacon, fried egg, cheese, beetroot relish, salad & chips
  • Kae Sam Rod $29.50
    • Marinated char grilled lamb rack with garlic, chilli lemon grass and Basil served on a sizzling hot plate with vegetables and three flavoured sauce.
  • Ped Ob Louw Dang $25.50
    • Roasted duck breast on Bok choy with red wine sauce.
  • Thai Spring Rolls $8.50
    • Minced pork, vegetables and vermicelli, wrapped in spring roll pastry.
  • Nua Prik Thai Dum $14.50
    • Stir fried rump steak cooked in garlic and black pepper and served with vegetables.
  • Red Curry $14.50
    • Red curry paste cooked in coconut cream with a choice of beef, pork or chicken.
  • Spicy Noodles $13.50
    • Stir fried spicy noodles with chicken and vegetables.
  • Nua Ob Yod Pak $29.50
    • Pan fried sirloin steak cooked in red wine sauce and served with vegetables.
  • Green Curry $14.50
    • Green curry paste cooked in coconut cream with your choice of beef, pork or chicken.
  • Bottomless Coffee $3.00
  • Crispy Salt & Pepper Squid $9.00
    • With garlic aioli
  • Captain Pankos Crumbed Fish Burger $16.00
    • With pickled red onion, tomato, lettuce, Guacamole & tartar sauce
  • Marinated Fresh Fish Soft Taco $10.00
    • With chili lime dressing
  • Gun Powder Beans $16.00
    • Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
  • Caramel Cookie Crumble $8.00
    • Crushed oreo cookies covered in homemade ooey gooey caramel sauce
  • Kumara Fries $9.00
    • With sweet chili & sour cream
  • Eggs Any Way $9.00
    • With toasted ciabatta
  • Lamb Shank (Fall off the Bone) $ 28.00
    • Served with mashed potatoes and steamed vegetables with a rosemary red wine jus
  • Badger Caesar Salad $ 17.00
  • Battered Chicken Tenders $ 9.00
    • With fries and coleslaw
  • English Cumberland Sausage and Mash $ 28.50
    • Served with yorkshire pudding, mashed potatoes, steamed vegetables and onion gravy
  • Steak & Guinness Pie with Smoked Cheese $ 27.50
    • Served with seasonal roasted and steamed vegetables or fries and coleslaw
  • Hot Apple and Rhubarb Pie $ 11.50
    • Served with vanilla ice cream
  • Badger Loaded Wedges $ 15.00
    • With bacon, smoked cheese, sour cream and sweet chilli sauce
  • Oven Roasted Salmon with Crispy Skin $ 29.00
    • Served with seasonal roasted and steamed vegetables
  • Chicken Nuggets 6pcs $5.50
  • Prices are subject to change without notice.
  • *You can choose your flavour of drink on your arrival of pick up. Prices are subject to change without notice
  • Cacik Dip & Turkish Bread $7.00
  • Baklava 2 pcs $5.00
    • Filo pastry layered with crushed nuts, soaked in honey & lemon syrup.
  • Turkish Garlic Bread $3.00
  • Beetroot Dip & Turkish Bread $7.00
  • Your choice of meat or vegetarian option served on a bed of rice with tabouli, hummus dip, fresh salads & any three sauces of your choice. Large dishes served with few more dips. $11.00–$11.00
  • Kumara Chips $4.50
  • Chor Doi Burger (Cheese) $15.95
    • Combo with Chips & Drink
  • Not Even Ow Burger (Vegan) $14.95
    • Combo with Chips & Drink
  • Edor-Edor Burger (Egg) $16.95
    • Combo with Chips & Drink
  • Mean Maori Mean Burger (Mussel) $16.95
    • Combo with Chips & Drink
  • Drinks $3.50
  • Sweet As $6.95
    • Steamed Pudding, Custard, Cream, with two toppings (extra topping 50C)
  • Mean Maori Mean Burger (Mussel) $10.95
    • Double mussel fritters, tomato, mesculin, red onion, tomato relish on a rewena porotaka bun
  • Thigh or rib or breast $4.50
  • Extra large $29.90
    • 8 slices
  • Vegetarian nachos
  • NO 10 $22.90
    • 1 reg pizza, reg wedges, can coke
  • Egg burger $9.90
  • 1 Chicken nugget $1.20
  • Italiano
    • Basil pesto, tomato paste, onion, pepperoni, olives, capsicums, sun dried tomatoes, camembert cheese
  • -Gourmet $41.90
  • Broccoli Pad Moo Grob $26.90
    • Crispy pork belly pieces stir fried with oyster sauce and broccoli. C4 Crispy Pork Belly
  • Pad Kapao
    • Chicken, pork, beef, lamb or prawn sauteed with garlic, mild chillies, vegetables and flavoured with fresh basil leaves.
  • ​Please inform us of your preference of taste (mild, medium, hot or Thai hot). To enjoy a selection of flavours we recommend sharing.
  • D1 Chicken, Pork or Beef $25.60
  • V6 Vegetable - Pak $11.40
  • C17 Squid $27.50
  • Pad Poh Taak
    • Your choice of mixed seafood, chicken, pork or beef served with a tangy lemon-grass and chilli sauce. Vegetables, mushrooms and coriander.
  • C5 Chicken, Pork or Beef $26.50
  • Vegeterian S $11.50 / L $12.50
  • Lamb S $11.30 / L $12.30
  • Satay N/A
  • Garlic Yoghurt N/A
  • H​Ot Chilli N/A
  • Sour Cream N/A
  • Mixed S $12.00 / L $14.00
  • Avocado N/A
  • Seafood Platter (serves two) $25.00
    • Large prawn twisters, calamari rings, fish bites, Mussel Kilpatrick with dipping sauces
  • T-Bone Steak $22.00
    • Prime quality T Bone steak cooked to your liking and garnished with creamy mushroom sauce or garlic butter, fries, and your choice of fresh seasonal salad, or eggs
  • Omelette $10.00
    • Cheese & Ham or Tomato
  • Vegetarian Delight $11/$14.90
    • Roasted kumara, mushrooms, onions, capsicum, cheese & aioli sauce
  • Chicken Run $16.00
    • Cajun chicken, cheese, salad & cranberry sauce
  • Cottage Pie $16.00
    • Burgundy Beef topped With potato and grilled cheese served With mesculan salad
  • Mussels $16.00
    • 1 doz mussels sauteed in white wine, garlic and cream with a side of Vienna bread
  • Gone in 60 Seconds $11/$14.90
    • Marinated chicken, brie, onion, capsicum, cheese & cranberry sauce
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Breakfast Stack (Vegetarian) $16.00
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
Pinot Restaurant and Bar

Pinot Restaurant and Bar

location

Address

20 Wilson Road, Waihi Beach, Waihi Beach, Bay Of Plenty, 3611, New Zealand

phone

Phone

078635975

clock

Opened hours

Sunday 9:00 - 23:00 Monday 9:00 - 23:00 Tuesday 9:00 - 23:00 Wednesday 9:00 - 23:00 Thursday 9:00 - 23:00 Friday 9:00 - 23:00 Saturday 9:00 - 23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
20 Wilson Road, Waihi Beach, Waihi Beach, Bay Of Plenty, 3611, New Zealand
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