Address
20 Wilson Road, Waihi Beach, Waihi Beach, Bay Of Plenty, 3611, New Zealand
Pinot Restaurant and Bar in Bay of Plenty Menu
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ALL DAY BREAKFAST MENU-
Toasted Muesli $9.50
- w natural yoghurt & fruit
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Eggs on Toast $9.50
- Any way
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Bacon + Eggs $11.50
- Any way on ciabatta or multigrain toast
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Eggs Benedict $12.50
- Poached eggs on grilled ciabatta w hollandaise
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Creamy Mushrooms $14.50
- Grilled mushrooms in a creamy sauce on ciabatta or multigrain toast
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French Toast $11.50
- w multigrain or ciabatta
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Hash Browns $14.50
- w free range eggs + a side of mushrooms
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Beach Pacific Breakfast $17.50
- Free range eggs, bacon, mushrooms, hash brown, sausage + ciabatta or multigrain toast
Nearby Sample Menus
- Lamb on fries $7.50
- Mujver $1.50
- Lamb $8.00
- Your choice of meat or vege served with salad & rice, or fries, topped with your favourite sauces
- 2x Mujver, 1x falafel served with hummus $5.00
-
Mujver S $10 / L $ 11.5
- A combination of zucchini, corn, pumpkin etc
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Mixed vege S $11.5 / L $ 13
- Falafel, mujver, dolma
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Mixed S $11 / L $ 13
- Chicken & lamb
- Muffins - Sweet or Savoury - Specials Daily N/A
- Chicken Schnitzel and Shoestring Fries N/A
- Chicken and Cashew on Turkish N/A
- Lamb and Kumara Wrap with Side Salad N/A
- Florentines N/A
- Smoked Salmon, Cream Cheese, Avocado and Salad Tortilla Wrap N/A
- Affogato Hot Espresso poured over a Scoop of Vanilla Ice-cream. N/A
- Garlic Bread Traditionally Toasted Garlic Bread N/A
- Or a selection of all three cheeses $35.00
- Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
- A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
- Potato and olive oil mash $8.50
- Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
- Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
- Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
- Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
- Sticky Date Pudding & Ice Cream
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Crumbed Scallops $21.50
- a club favourite
- Chefs Soup of the Day
- Mississipi Chocolate Mud Cake
-
Traditional Roast $19.50
- of the day with all the trimmings
- incl icecream
- Crumbed Scallops
-
Malborough Sounds Salmon $26.00
- pan fried & served with a beurre blanc sauce
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Beef burger $20.00
- 250 gram burger, bacon, camembert, smoked tomato relish, onion jam, salad, steak fries Add egg 2.50
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Lamb and Beetroot $18.00
- Feta, orange, candid walnut, smoked lamb, beetroot,
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Farmhouse $17.00
- Sautéed potato, onion, mushroom, streaky bacon, cam‐embert, tomato
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Fries $5.00
- Tomato sauce, aioli
- All Served on toasted Turkish Pocket with garden salad (G/free available )
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Crisp skin FOD $19.00
- Skin on fish of the day, marinated fennel, apple, Spanish onion, cocktail tomato, orange, crème fraiche
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Steak and chips $25.00
- Cooked to your liking, steak fries, (optional salad) Add egg $2.50
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Pork Schnitzel $18.00
- Japanese crumbed pork loin, pineapple, mozzarella, bacon, tomato , mesculin
- Onions or Extra Sauces $2.50
-
Soup of the Day $14.90
- Homemade with fresh NZ Produce. Served with toasted bread. Ask our bar staff for today’s flavour.
-
Smoked Salmon Salad $23.90
- South Island Salmon, garden fresh seasonal vegetables with a white wine (Wither Hills) sauce.
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Chicken Nuggets $9.90
- With golden fries & sauce.
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NZ Lamb Salad $23.90
- Warm slices of rosemary marinated lamb on a Greek salad with Tzatzaki sauce.
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Fries (Large) $8.90
- Golden Fries served with smokey BBQ sauce & Tomato sauce
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Open Grilled Chicken Sandwich $22.90
- Tender Chicken breast on toasted Focaccia bread with cranberry & aioli sauce, salad, creamy brie cheese & avocado. Served with fries.
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Cajun Chicken Salad $23.90
- Tender chicken breast marinated in Cajun spices, on a fresh garden salad & tangy mango & tomato salsa.
- Beef cheek ragout, pappardelle pasta, gremolata, fine herbs $28.00
- Pulled pork crouquettes, apple walnut sauerkraut $12.00
- Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
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Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
- puffed rice
- Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
- Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
- Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
- Kitchen salad, honey mustard dressing $8.00
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CHICKEN $8.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
- BACON + EGG $11.00
-
WAHA-NUI $16.00
- steak, Large Angus pattie + bacon+egg
- STEAK OR ANGUS PATTIE + EGG $12.00
- 1/2 DOZEN $9.00
- KID'S BURGER(steak or small Angus pattie or bacon) $6.00
- WHOLE DOZEN $17.00
- 1/2 BURGER (steak or medium Angus pattie or bacon) $9.00
- LARGE $6.60
- Teriyaki Chicken Double Avocado
- 8PC. REG $7.90
- - 8 pieces Jumbo Teriyaki Chicken
- 8PC. JUMBO $11.00
- Fresh Salmon Supreme
- Fresh Salmon Nigiri
- - 8 pieces Sesame Teriyaki Chicken
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Sweet as
- Premium beef, strip bacon, cheese, egg, beetroot, gherkins, red onion, lettuce, tomato
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Goodbye pork pie $29.00
- Pork ribs with delicious home made BBQ sauce, salad and hand cut chips
- -Extra patty $6.00
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Game a hot friday $35.00
- 330 gr of NZ finest scotch fillet with hand cut rustic potato and your favourite sauce: mushroom ragout, BBQ, prawns or blue cheese
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Garden of spain $13.00
- Couscous with chef's choice vegetables
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Cheese burger classic $13.00
- Premium beef with cheese and gherkins
- Nachos
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Kids meal(For kids only) $12.00
- Real fish or chicken breast or beef with hand cut chips
- Ham and Mozzarella $17.50
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New York $18.50
- Spicy pepperoni salami with mozzarella
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Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
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Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
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Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
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Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
- Ham, Mushroom & Mozzarella $18.50
- All pizzas are served With traditional Napolitana tomato sauce
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Egg masala roast $13.50
- boiled eggs cooked with green peas, onion & tomatoes along with aromatic spices
- Fried rice veg/egg $9.00
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Lamb samosa 2pcs $5.00
- cooked minced lamb, onion, spices wrapped in pastry and deep fried
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Kerala chicken curry (on the bone) $15.50
- fresh chicken on the bone and cooked in chef special gravy and aromatic spices
- Seafood Mix kothu $15.00
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Lamb/Beef madras $16.50
- spicy curry dish, meat cooked with aromatic spices and coconut
- Any curry (except seafood), rice, paratha bread & mango lassi (half serve) $10.00
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Mix Veg Uthappam $12.00
- a thick pan cake with toppings right in to the batter
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Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
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Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
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Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
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Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
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Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
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Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
- Main & Dessert only $30
- Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
- Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
- Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
- Roast potatoes w rosemary & garlic $7
- Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
- Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
- House baked Ciabatta w olive oil, butter (V) $7.5
- Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
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chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
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chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
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nachos GF V $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/vegetarian
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coconut coriander chicken curry GF $12.00/$18.00
- with jasmine rice and a poppadom
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GF V kumara chips $5.50/$9.00
- with sour cream
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seasoned potato wedges V $8.50/$14.00
- bacon, cheese, sour cream and sweet chilli sauce
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pasta of the day (Ask for GF option) $10.00/$16.00
- (see specials board)
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seasoned potato wedges V $7.00/$10.00
- with sour cream and sweet chilli sauce
Pinot Restaurant and Bar
Phone
078635975
Opened hours
Sunday
9:00 - 23:00
Monday
9:00 - 23:00
Tuesday
9:00 - 23:00
Wednesday
9:00 - 23:00
Thursday
9:00 - 23:00
Friday
9:00 - 23:00
Saturday
9:00 - 23:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
20 Wilson Road, Waihi Beach, Waihi Beach, Bay Of Plenty, 3611, New Zealand
- Bay of Plenty New Zealand Menus