Address
20 Wilson Road, Waihi Beach, Waihi Beach, Bay Of Plenty, 3611, New Zealand
Pinot Restaurant and Bar in Bay of Plenty Menu
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ALL DAY BREAKFAST MENU-
Toasted Muesli $9.50
- w natural yoghurt & fruit
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Eggs on Toast $9.50
- Any way
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Bacon + Eggs $11.50
- Any way on ciabatta or multigrain toast
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Eggs Benedict $12.50
- Poached eggs on grilled ciabatta w hollandaise
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Creamy Mushrooms $14.50
- Grilled mushrooms in a creamy sauce on ciabatta or multigrain toast
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French Toast $11.50
- w multigrain or ciabatta
-
Hash Browns $14.50
- w free range eggs + a side of mushrooms
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Beach Pacific Breakfast $17.50
- Free range eggs, bacon, mushrooms, hash brown, sausage + ciabatta or multigrain toast
Nearby Sample Menus
- Small $11.70
-
Fish & Chips
- Beer Battered or Pan-fried fish of the day. Served with Pigtail fries, tartare sauce & salad.
- Fried Egg $1.70
- Sauces
- Large $16.70
-
Garlic Bread $5.70
- Four slices.
- Mustard $1.70
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Pigtail Fries or Steak Cut Fries
- With tomato sauce & aioli
- Chicken $16.50
- Vege hot roll (tempura veges, avocado, cream cheese) $18.00
- Hotate hot roll (panko scallops, creams cheese, chives) $18.00
- Tori futomaki (chicken & avocado) $14.00
- Calamari $15.00
- Gluten free tempura or panko (per item) $1.50
- Camembert cheese cooked in panko breadcrumbs with satori or berry sauce $11.50
- Ebi (prawns) $17.00
-
Pad Khatlem Prik Thai $15.50
- Stir fried vegetables, garlic and pepper sauce
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Stir Fried Mixed Vegetables $13.50
- Stir fried mixed vegetables with garlic and soya sauce
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Thai Fried Rice $14.50
- Stir fried rice and vegetables
-
Pad Prik Kra Prow $18.50
- Spicy sweet basil and vegetables
-
Ped Pad Khing $17.50
- Stir fried roasted duck with ginger, garlic and vegetables
-
Pad Med Mamuang $18.50
- Stir fried cashew nuts and vegetables
-
Mixed Entree $7.50
- One piece of spring roll, curry puff, wontons, thai fish cake and pork on toast, served with sweet chilli sauce.
-
Green Curry Tofu $14.50
- Tofu and vegetables cooked in green curry paste and coconut cream
- Crumbed Scallops
-
Lamb Shank $24.50
- with truffle mash potato & parsnip crisps
- Ham & Cheese Toasty
- Sticky Date Pudding & Ice Cream
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Crumbed Scallops $21.50
- a club favourite
- Fish & Chips
- Chicken Tenderloins
- Chefs Soup of the Day
-
The Love Shank $24.00
- braised in a veloute sauce served w/ seasonal mash & seasonal vegetables
-
Mini Roast of the Day $15.00
- plated & served w/ a selection of seasonal vegetables
-
BLT $12.00
- served in a bun with aioli & chips
-
Chocolate Brownie $12.00
- warmed & served w/ whipped chantilly cream & drizzled w/ chocolate topping
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Creamy Peppered Mushrooms $16.00
- served on garlic bread
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Ice Cream Sundae $10.00
- served w/ wafers & your choice of topping
-
Minute Steak $15.00
- 150gm served w/ fries salad garnish
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Mussel Fritters $14.00
- w/ Thai dipping sauce
-
Helado Sabroso $9.50
- vanilla bean ice cream topped w/ Latin caramel or chocolate & whipped cream - 1/2 size $5.50
-
Escabeche de Pescado $16.50
- chilled seared fish, roasted red peppers, garlic, onions, capers, olives, corn chips
- Chicken or Beef $20.50
-
Cerdo Verde $24.50
- slow roasted pork, tomatillo salsa verde, black beans, rice, salad
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Chili con Carne
- signature black bean chili, guasacaca, warm corn chips, salad
- Add chili garlic prawns $6.00
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A la Parilla
- chimichurri based grilled chicken or beef, garlic buttered potatoes, salad
- 250 gram scotch fillet steak $29.50
-
Bourbon Glazed Chicken (GF) $13.00
- Chicken, Chipotle Mayo, Shallots, Baby Cress. Beer Match – Garage Project Hapi Daze Pale Ale
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Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves. Wine Match – Saddleback Central Otago Pinot Gris 2016
- Wok Tossed Greens $9.00
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Chocolate Brownie $13.00
- Rich Chocolate Brownie, Mixed Berry Compote, Vanilla Ice Cream/ Wine Match – Clearview Sea Red (Fortified)
- Fish of the Day TBC
-
Tay Street Burger $23.00
- Changing weekly, ask the wait staff for this week’s creation. Beer Match – Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch
-
Potato Croquettes (GF) $18.00
- Potato & Tapioca Croquettes, Smashed Egg, Edamame, Wilted Summer Greens, Cherry Tomatoes, Chili, Satay Sauce
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Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
- Fries, Roast Garlic Aioli, Lemon Cheek. Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
- Paua Fritter $6.50
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EGG BURGER $6.50
- Angel Bay pattie egg cheese lettuce tomato mayo & tomato sauce
-
A
- 1 fish, 1 sausage, $2.00chips
-
C
- 5 fish, 2 hotdogs, 2 sausages, 6 chicken nuggets, $5.00chips
- Lasagne $2.80
- Oyster $2.00
- Fish Bites each $1.00
- Prawn Cuttlet $1.50
- BLT or BELT $7.00
- Vega Breakfast $14.50
-
Pancakes $14.00
- w 3 toppings
- Beef Nachos $12.00
- Roast Vege & Feta Salad $13.50
- Pies & savouries from $2.00
- Beef Croquettes & Chips $14.50
- Lasagne $9.00
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1 Vegetarian
- Mozzarella, red onion, capsicum, olive, spinach, garlic flakes, fresh mushroom, pineapple, oregano
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6 Italian Salami
- Mozzarella, capsicum, salami, jalapeno, ham
-
7 Beef Lover
- Mozzarella, capsicum, lots of ground beef, BBQ and Mayo Swirl
- Any 3 large $ 33
-
4 Double Cheese
- Lots of mozzarella
-
4 Chicken Tikka
- Mozzarella, red onion, capsicum, coriander, tikka masala, chicken >>
- Rich Chocolate Mousse $3.50
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4 Beef & Bacon
- Mozzarella, red onion, ground beef, bacon, mayo swirl, BBQ swirl
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Pancake Stack $12.50
- banana, berry compote, maple syrup and whipped cream. (Add bacon $3.00)
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Open Steak Sandwich $16.00
- Scotch fillet with ciabatta bread, aioli, caramelised onions, rocket and grilled tomato. Served with fries (add cheese $2.00)
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Garlic Prawn Noodles $13.00
- Served with pan tossed cabbage, carrot, mushroom, garlic and sweet chilli sauce
-
Baraco Breakfast $16.00
- Your style of free range eggs with bacon, hash brown, roasted tomato, kransky sausages on ciabatta. (Add mushroom $2.00)
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Omelette $12.50
- served with toasted ciabatta and chutney. Choose between: mushroom, onion, spinach and feta OR ham, cheddar, tomato and herbs. OR bacon, mushroom and brie $15.00
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Wedges / Kumara Chips $5.50 Sm / $6.50 Lge
- With sour cream / sweet chilli sauce
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Fries $4.50 Sm / $5.50 Lge
- With tomato sauce / aioli
-
Creamy Bacon and Mushroom $10.00
- Streaky bacon in a rich creamy mushroom sauce served on toasted ciabatta
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Make My Day $16.00
- Bacon. Sausage, Tomato, Mushroom, Hash Browns, Eggs & Ciabatta Toast.
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Hawaiian S $8 / L $15
- Champagne Ham & Fresh Pineapple.
-
Vegetarian 1 S $9 / L $17
- Olives, Sundried Tomato, Capers, Roasted Mushrooms And Capsicum.
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Shrimp & Smoked Salmon S $11 / L $21
- Shrimp, Smk Salmon, Bacon,Olives, Tomatoes, Capers And Pesto.
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Caeser Salad $15.00
- Crispy Bacon, Parmesan, Cos Lettuce, Croutons, Caeser Dressing.
-
Crepes-Savoury $10-12
- Bacon, Mushroom, Rocket & Parmesan.
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Vegetarian Too S $9 / L $17
- Feta, Caramalised Onions, Capsicum And Roast Tomato.
-
Veggie Delight $14.00
- Roasted Mushrooms, Tomatoes, Hash Browns, Spinach, Eggs & Ciabatta Toast.
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Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
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Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
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Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
- Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
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Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
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2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
-
Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
-
Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
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Glazed Pumpkin/ Calabaza Miel Glazeado $8.00
- Honey glazed pumpkin wedges
-
Marinated Fish / Ceviche $17.00
- Peruvian style marinated seafood featuring fresh white & salmon fish in lime, chilli & coriander
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Plain Bread / Pan Caliente $4.00
- Warmed fresh bread
-
Meat Platter/Plato De Carne $34.00
- Twice baked pork belly, crispy chicken, Spanish meat balls, chorizo, jam on and merino ribs
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Bread and Cured Ham / Jamon Con Pan Frito $10.50
- Serrano jamon on garlic croutes & green mojo dressing
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Grilled Mussels / Mejill Ones A La Prancha $10.50
- Grilled stuffed coromandel mussels with spiced tomato & parmesan topping
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Goat Cheese/Quesa De Cabra Frito Con Miel $12.00
- Fried goats cheese with pistachio crust, caramelised onion, grilled ciabatta & runny honey
-
Calamari/Calamares Frito Con Tentaculos $14.00
- Fresh fried squid rings & crispy tentaculos with saffron apple aioli
-
Toasted Bagel $9.90
- with tomato and brie
- Grilled tomato $1.50
- Leg ham and saueed greens $10.90
- Rosti $2.00
-
Rendezvous Style Eggs Benedict $16.90
- Poached eggs served on a bagel with sauteed geens, creamy hollandaise sauce with your choice of grilled bacon or smoked salmon
- Sausage $3.90
- Hollandise Sauce $2.00
-
Extreme Breakfast $17.90
- Grilled bacon and free range eggs any style with homemade rosti, roasted mushrooms, sausage, grilled tomato and toasted ciabatta with homemade relish
Pinot Restaurant and Bar
Phone
078635975
Opened hours
Sunday
9:00 - 23:00
Monday
9:00 - 23:00
Tuesday
9:00 - 23:00
Wednesday
9:00 - 23:00
Thursday
9:00 - 23:00
Friday
9:00 - 23:00
Saturday
9:00 - 23:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
20 Wilson Road, Waihi Beach, Waihi Beach, Bay Of Plenty, 3611, New Zealand
- Bay of Plenty New Zealand Menus