Address
20 Wilson Road, Waihi Beach, Waihi Beach, Bay Of Plenty, 3611, New Zealand
Pinot Restaurant and Bar in Bay of Plenty Menu
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ALL DAY BREAKFAST MENU-
Toasted Muesli $9.50
- w natural yoghurt & fruit
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Eggs on Toast $9.50
- Any way
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Bacon + Eggs $11.50
- Any way on ciabatta or multigrain toast
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Eggs Benedict $12.50
- Poached eggs on grilled ciabatta w hollandaise
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Creamy Mushrooms $14.50
- Grilled mushrooms in a creamy sauce on ciabatta or multigrain toast
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French Toast $11.50
- w multigrain or ciabatta
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Hash Browns $14.50
- w free range eggs + a side of mushrooms
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Beach Pacific Breakfast $17.50
- Free range eggs, bacon, mushrooms, hash brown, sausage + ciabatta or multigrain toast
Nearby Sample Menus
- Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
- Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
- Hohepa Aged Cheddar or Mt Eliza Blue
- Or a selection of all three cheeses $35.00
- Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
- Potato and olive oil mash $8.50
- (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
- A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
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Soups
- Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
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Art of the Grill
- Aged beef rump steak with herb rub, New Zealand lamb chops
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Mediterranean Fare
- Italian salami, shaved smoked ham, roasted chicken
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Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
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Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
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Antipasto Pickles and Preserves
- Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
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Flame Rotisserie and Carvery
- Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
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Soups
- Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
- Steamed Broccoli . Lemon Basil Butter $7
- Chargrilled Lamb . Lemon Garlic Oregano . Hummus . Cracked Wheat Salad . Yoghurt . Rocket . Feta $28
- Chilli Ginger Prawns . Vericelli . Cucumber . Coriander Peanut Salsa . Lime Palm Sugar Dressing $17
- Cheese- Puhoi Aged Cheddar. Kahurangi Blue . Oat Cookies . Apple & Pinenut Chutney . Fig and Walnut Bread $17/$34
- Polenta Chips . Sundried Tomato and Olive Aioli $10
- Sicilian Apple Cake . Citrus Syllabub . Pistachio Praline $13
- Chargrilled Beef Sirloin . Pumpkin Puree . Roasted Red Pepper, Chipotle, Cashew Salsa $30
- Garlic Bread $7
- Hawaiian $ 7.00
- Hashbrown $ 0.80
- Plain Sausage $ 1.40
- Fish & Oyster $ 8.60
- Cheese $ 6.00
- 12 x Oyster, 2 Eggs $ 15.00
- Oyster $ 7.60
- Potato Fritter $ 5.00
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Butter Chicken $15.00
- chicken delicacy half cooked the Tandoori way, the other
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Dal Sag $13.00
- Lentils cooked with spinach & spices
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Keema Naan $5.00
- Soft bread stuffed with lamb mince and & spices
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Garlic Chicken Tikka $9.00
- Boneless pieces of chicken marinated in a traditional Indian dressing of garlic & cooked in Indian Tandoor
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Plain Rice $3.00
- Steamed white Basmati Rice
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Vegetable Samosa (2 Pcs) $5.00
- Deep fried pastry filled with vegetables
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C4Naan $5.00
- Soft bread stuffed with cheese, chilli, chicken & coriander
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Lamb / Beef Saagwala $16.00/$15.00
- Blended to perfection in Mughlai tradition. Diced lamb/beef cooked in fresh spices & a puree of green leafy spinach
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Meat on Fries $12.00 / $14.00
- Your choice of fresh meats & salads served with a bed of fries. Topped with your favourite sauces. Chicken, Lamb or Mixed Meat. Small / Large
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Kebab Box $8.50
- Your choice of fresh meat served on fries with two sauces. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.50
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Pita Pocket $8.00
- Spit roasted meat, hummus and fresh salads with your choice of 2 sauces on pita bread. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.00
- 1/2 DOZEN $9.00
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LAMB $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
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CHICKEN $8.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
- STEAK OR ANGUS PATTIE + EGG $12.00
- KAI MUFFIN $5.00
- SEAFOOD CHOWDER $6.00
- REWENA HOT DOG $5.00
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YOUR CHOICE OF $35.00
- 2 boil ups or 2 burgers or 2 chicken or pork or lamb hangi and 2 kid's burgers and 4 drinks
- 8PC. JUMBO $10.00
- - 4 pieces Fresh Salmon Supreme
- Teriyaki Chicken & Tuna Mayo
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Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- 8PC. JUMBO $10.10
- Vegetarian Medley $21.00
- - 8 pieces Smoked Salmon & Avocado
- Katsu Chicken
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The Speight's Pie $ 5.00
- Served with Tomato Sauce
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Calamari Chips $ 12.00
- Served with Tartare or Sweet Thai Chili
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Fisherman’s Catch $ 25.00
- Battered, Scallops, calamari rings, battered mussels, fish bites and crab sticks served with fries & tartare sauce
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Kumara Chips $ 12.00
- Served with sour cream
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Fettuccine $ 20.00
- Sauteed seasonal vegetables in a garlic, basil pesto sauce
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Fish & Chips $ 20.00
- Pan fried or Beer battered fish served with salad or fries
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Bacon & Egg Burger $ 16.00
- Home made Beef Pattie with Bacon, Egg, Lettuce, Tomato, Beetroot, Cucumber 8. Cheddar Cheese
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Bowl Of Fries $ 8.00
- Served with Tomato sauce & Aioli
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Crispy skin market fish $28.50
- Beets, bocconcini, white anchovies, polenta croquette GF
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Flaked quinoa & sumac crumbed fish $26.50
- Harissa mayo, rocket, hand cut chunky chips GF + DF
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Beef fillet, oysters “land and sea” $36.00
- Fondant potato, onion soubise, soy jus
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Pulled pickled harmony pork $26.00
- Dill pickle, tomato, guacamole, mustard relish, toasted ciabatta, chunky chips DF
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Crispy soft shell crab $17.50
- Creamed corn, spiced dipping sauce GF + DF
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Blueberry and sour cream cheesecake $15.50
- Gingernut, lemon curd
- Spicy Hungarian salami GF + DF
- Steamed seasonal vegetables Lemon chilli butter GF + V
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Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
- Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
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Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
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Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
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Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
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Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
- -Loaded $9.90.
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Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
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Rosti Burger $15.50
- Homemade potato rosti, guacamole, tomato, lettuce, cottage cheese & piquant bell tomato sauce served with chips
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Irish Revolution $14.00
- Thinly sliced potato, crispy bacon, caramelised onions, spinach & rosemary topped with garlic aioli
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Buffalo Chicken Wings $14.50
- Crispy fried chicken wings tossed in a cayenne pepper sauce with a side of aioli dipping sauce
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Ham & Cheese Croquettes $9.50
- Crispy fried croquettes with a mustard dip
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Dublmer Salad $18.50
- Fresh baby lettuce leaves tossed with crispy streaky bacon, a boiled egg, croutons, shaved parmesan cheese & Rosle's Caesar dressing
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Bangers & Mash $17.50
- Locally made Irish sausages served with mashed potato, grilled onions & a rich gravy
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Seafood Basket Med $19.50/Lge $28.50
- Lightly battered scallops, dory, crab stick, Salt & pepper squid & prawn twisters served with chips, salad & tartare sauce
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Lamb Shank $26.00
- Braised lamb shank in rosemary & mint gravy, served with mashed potato & steamed vegetables with cheese sauce
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Mouse trap with Fries $9.00
- Spaghetti, onion and cheese on a toasted bun.
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Pan Fried Fish $20.00
- Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
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Mega Breakfast $19.50
- A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
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Creamy Garlic Mushrooms $15.00
- (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
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Grilled Halloumi $18.00
- 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
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Pasta of the day
- Ask at counter
-
Smoked Salmon, Mango and Avocado Salad $20.00
- A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
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Bacon Avocado Gourmet Sandwich $14.00
- Bacon and avocado served on a toasted Turkish bun with aioli and salad
- Mixed Meat (with chicken and roast beef) $17.50
- Hand Made Falafel Patties $20
-
Baked Brie $19
- A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
- -Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
- * Gluten free pizza bases available add $4
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Dolma Meze* $13
- Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.
- Mixed Meat (with chicken and roast beef) $21
- Yoghurt Marinated Chicken $20
- Roast Pork $10.00
- Poached Chicken Noodle Soup $7.50
- Chicken (Beef/ Pork) With Black Bean Sauce $16.00
- Pork Chop with Peking Sauce $18.00
- Roast Duck on Rice $9.00
- Malaysian Style Fried Rice Noodles $12.00
- Beef (Chicken/ Pork) With Black Pepper Sauce on Rice $ 9.50
- Beef with Oyster Sauce $16.00
Pinot Restaurant and Bar
Phone
078635975
Opened hours
Sunday
9:00 - 23:00
Monday
9:00 - 23:00
Tuesday
9:00 - 23:00
Wednesday
9:00 - 23:00
Thursday
9:00 - 23:00
Friday
9:00 - 23:00
Saturday
9:00 - 23:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
20 Wilson Road, Waihi Beach, Waihi Beach, Bay Of Plenty, 3611, New Zealand
- Bay of Plenty New Zealand Menus