Address
20 Wilson Road, Waihi Beach, Waihi Beach, Bay Of Plenty, 3611, New Zealand
Pinot Restaurant and Bar in Bay of Plenty Menu
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ALL DAY BREAKFAST MENU-
Toasted Muesli $9.50
- w natural yoghurt & fruit
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Eggs on Toast $9.50
- Any way
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Bacon + Eggs $11.50
- Any way on ciabatta or multigrain toast
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Eggs Benedict $12.50
- Poached eggs on grilled ciabatta w hollandaise
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Creamy Mushrooms $14.50
- Grilled mushrooms in a creamy sauce on ciabatta or multigrain toast
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French Toast $11.50
- w multigrain or ciabatta
-
Hash Browns $14.50
- w free range eggs + a side of mushrooms
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Beach Pacific Breakfast $17.50
- Free range eggs, bacon, mushrooms, hash brown, sausage + ciabatta or multigrain toast
Nearby Sample Menus
- (V) = Vegetarian available / GF= Gluten free available
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Catch of the Day (GF) $20.90
- Served either lightly pan-fried and finished with béarnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
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Chefs Pie of the Day $9.90
- Served with rich gravy and garlic and potato mash or salad and fruit chutney
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Roast Chicken and Mayonnaise Toasted Sandwich $15.90
- Shredded roast chicken breast, creamy aioli served with seasoned fries
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Lamb Shank $26.90
- Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
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Lambs Fry and Bacon (GF) $18.90
- Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
- -Gluten free pizza bases are available $4.00 extra
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Prawn and Avo Salad (GF) $19.90
- A generous serving of succulent prawns lightly dressed in our delicious seafood sauce with avocado, smoked salmon and salad leaves
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Crispy Garlic Tortilla $6.50
- Crispy garlic tortilla bread served with two seasonal dips.
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Vegas Eggs Benny with Hash Browns $20.50
- Two free range poached eggs, toasted ciabatta & homemade hollandaise, served with three hash browns. Your choice of • Bees Knees streaky bacon • Avocado & salmon • Spinach & button mushrooms.
-
Falafel Salad $20.00
- Handmade garlic, cumin & coriander falafels, sliced avocado & crumbled feta cheese on a fresh garden salad. Served with a refreshing cucumber yoghurt dressing & toasted pita bread.
- Sliced Avocado $4.50
- Toasted Gluten Free Seeded Loaf $4.50
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Huevos Rancheros $16.00
- Two corn tortillas covered in mexican black beans, melted cheese, two free range fried eggs topped with fresh guacamole & rattlesnake salsa.
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Creamy Mushrooms $12.50
- Pan-fried button mushrooms with a creamy garlic sauce on toasted ciabatta.
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Chicken & Chorizo Salad $22.00
- Three 50g marinated free range chicken breast skewers, pan-seared chorizo on a bed of fresh garden salad tossed with homemade vinaigrette. Served with toasted pita bread & our signature garlic aioli.
-
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Spicy Rice
- - Large $6.50
-
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- - Regular $4.50
- - Regular $4.50
- - +1 Large side $29.90
- - Large $6.50
- -Made with Scallops $23.50
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Gaeng Kiew Wan Goong $23.50
- Prawns cooked in a green curry paste with seasonal vegetables and coconut milk
- -Made with lamb $21.50
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Gai Pad Med Mamuang $18.50
- Sauteed vegetables with chicken and cashew nuts
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Poh Pia $7.50
- Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce
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Kow Pad Sapporot $13.50
- Fried rice, with egg and pineapple and cashew nuts
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Pad Pak Ruam $15.50
- Stir-fried vegetables, with garlic and soya sauce
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Poh Pia $7.50
- Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce
- Pineapple Fritter $ 1.00
- 1 fish, 1 crabstick, 1 mussel, 1 squid pig, 3 oyster, 3 flower twisters $ 13.00
- All with lettuce, carrot, tomato and onion
- Fish & Egg $ 7.00
- Steak & Egg $ 8.00
- Bread $ 0.30
- Spring Roll $ 2.50
- OFS $ 10.00
-
Eye fillet steak $37.50
- set on a bed of seared courgettes, roasted shallots & garlic potatoes topped with a portobello mushroom & griddled bacon; your choice of either a blue cheese, pepper or creamed mushroom sauce
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Prawns & pan seared scallops $21.00
- sautéed with bacon, set upon a seasonal salad topped with our homemade garlic aioli & segments of lemon
- Chicken Strips $9.50
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Homemade cheese cake $12.00
- waiter to advise
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VEGETARIAN Ploughman’s Platter $46.50
- Selection of continental cheese, pickles & breads
- Miniature potato hash bites $9.00
- Cheese & bacon Garlic Bread $11.00
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Breakfast wrap $16.50
- filled with all the good stuff; bacon, scrambled egg, tomato, hash brown & mushrooms served with fries & tomato sauce
- Small hotdogs $1.00
- Crumbed (Extra) $0.20
- 6 Oysters $4.00
- Pineapple fritters $1.00
- Crabsticks $1.50
- Hotdogs $1.70
- Paua fritters $1.80
- Corn fritters $1.80
- Chicken Coto Letta, kale & celeriac salad, goddess dressing 26
- Chicken Coto Letta, kale & celeriac salad, goddess dressing 26
- Handmade chocolates 2.5 each
- Ribbon pasta, braised lamb, olives, chilli, lemon butter 25
- Ribbon pasta, braised lamb, olives, chilli, lemon butter 25
- Ox tongue, onion remoulade, pickled vegetables 17
- Crema fritta, rhubarb, macadamia 14
- French toast, charred pears, candied walnuts, cinnamon syrup 18
- Shahi Paneer $10.00
- Scezwan Rice $10.00
- Onion Pakora (3 pieces) $2.50
- Dal Tadka $10.00
- Chicken Saag Wala $12.00
- Seenkh Kabab $11.00
- Paneer Palak $10.00
- Chicken Biryani $11.00
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Garlic prawns $17.00
- 6 prawns with garlic, white wine and cream served with basmati rice & small salad
- Mini prawn twisters with fries $10.00
- Zesty wedges with cheese, sourcream & sweet chilli $11.00
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Prawn twisters $24.00
- 8 rice paper wrapped prawn twisters with salad & fries
- -Or with salad $17.00
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Bacon & egg burger $14.00
- Lettuce, tomato, mayo, with fries
- -Or main size it with 10 prawns rice and salad $28.00
- Chicken tenders & fries $8.00
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Seared Scallops $17.50
- Served with a cucumber ribbon, rocket & mesclun salad
- Toasted Ciabatta $5.50
- Seasonal Vegetables $5.50
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Chicken Nuggets $10.00
- Battered nuggets with fries
- House Salad $5.50
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Baby Pancakes $9.00
- Small pancakes with fresh cream and berry compote
- Eggs Benedict:
- - Tomato, Brie & Avocado $12.50
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Brushetta gamberoni con salsa di pomodoro $19.40
- prawns/grilled ciabatta/ wilted spinach/ basil aioli.
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Panna Cotta $12.80
- Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote.
- Vegetables of the Day $6.10
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Basil Pesto $6.10
- (Multiple selection available).
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Pettinidi con bocconici e pomodoro $17.30
- Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
- Rosemary Potatoes $6.10
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Fettuccine alla Gorgonzola e Capperi ante $24.50
- Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/Broccoli florets/ Capers/ Creamy Blue cheese sauce.
- Sundried Tomato & Almond Pesto $6.10
-
Brulée (v) $14.50
- Chai infused creme brulee with vanilla Kapiti bean ice cream & biscotti.
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Garlic Ciabatta (v) $9.90
- Toasted ciabatta, garlic & thyme butter.
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Fried Camembert (v) $16.50
- Crumbed camembert wedges, seasonal salad & plum sauce.
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Pizza Bread (v) $10.50
- Roasted garlic, fresh herbs & mozzarella.
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Kiwi Affogato (v)(gf) $16.00
- Kapiti vanilla bean ice cream with espresso & Frangelico hazelnut liqueur.
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Fish ‘n’ Chips $18.50
- Beer battered or grilled fresh fish, fries, garden salad & tartare sauce.
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Pumping Iron $17.00
- Beef, , chicken, bacon, tomato sauce, mozzarella & BBQ sauce.
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Prawn & Chorizo (gf-opt) $18.00
- Chorizo sausage, prawn cutlets, olive oil, chilli, coriander, lemon & garlic with toasted ciabatta.
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Pasta of the day
- Ask at counter
-
Salmon Rosti : $20.00
- A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
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Parmesan Crusted Chicken Salad $18.00
- Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
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Mega Breakfast $19.50
- A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
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Bacon & Eggs $14.00
- Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
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Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
-
Creamy Garlic Mushrooms $15.00
- (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
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Chips $7.00
- Bowl of Fries
- -Free range eggs
- -Free range eggs
- Seasonal soup of the day (V)(GFO)
- Poached free range eggs on sourdough (GFO)(VO)
- -Salmon
- Creamy garlic mushrooms on wild loaf (V)(GF)
- Toasted banana loaf (V)(GF)(RSF)
- Lemongrass and kumara hash (V)(GF)
Pinot Restaurant and Bar
Phone
078635975
Opened hours
Sunday
9:00 - 23:00
Monday
9:00 - 23:00
Tuesday
9:00 - 23:00
Wednesday
9:00 - 23:00
Thursday
9:00 - 23:00
Friday
9:00 - 23:00
Saturday
9:00 - 23:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
20 Wilson Road, Waihi Beach, Waihi Beach, Bay Of Plenty, 3611, New Zealand
- Bay of Plenty New Zealand Menus