Pinot Restaurant and Bar in Bay of Plenty Menu

ALL DAY BREAKFAST MENU ALL DAY BREAKFAST MENU
  • Toasted Muesli $9.50
    • w natural yoghurt & fruit
  • Eggs on Toast $9.50
    • Any way
  • Bacon + Eggs $11.50
    • Any way on ciabatta or multigrain toast
  • Eggs Benedict $12.50
    • Poached eggs on grilled ciabatta w hollandaise
  • Creamy Mushrooms $14.50
    • Grilled mushrooms in a creamy sauce on ciabatta or multigrain toast
  • French Toast $11.50
    • w multigrain or ciabatta
  • Hash Browns $14.50
    • w free range eggs + a side of mushrooms
  • Beach Pacific Breakfast $17.50
    • Free range eggs, bacon, mushrooms, hash brown, sausage + ciabatta or multigrain toast

Nearby Sample Menus

  • Maguro nigiri (tuna) $8.00
  • Ika sour roll (calamari tempura, cream cheese, chives with sour sauce) $17.50
  • Sour sauce (japanese mayo, lemon juice & chives) $0.80
  • Ebi tori hot roll (prawns, mushrooms, spring onions, cream cheese-rolled in panko chicken) $18.00
  • Sake furay roll (panko salmon, avocado, cream cheese) $17.50
  • 4x sashimi, 4x nigiri balls, 4x ebi tempura, 8x calamari tampura, 4x sake or hotate furay $60.00
  • Wasabi $0.80
  • Ebi summer hot roll (tempura prawns, avocado, pineapple, cream cheese) $18.00
  • Atatakai Boat $62
    • Authentic japanese hot selection (Japanese tasting platter)
  • -Tempura $72 per person
  • -Miso $72 per person
  • Takoyaki $10
    • Authentic Japanese seafood balls (cgunks of tender octupus in light battered egg dumplings)
  • Karaage Salad $15
    • Light battered chicken marianted with Japanese soy and garlic soy and garlic served with garden salad
  • Japanese Curry $7
  • Rice $2
  • Sea-Spider $18
    • Light battered delicate soft shell crab served with chilli mayo
  • Lamb/ Beef Tawa $17.00
    • Finely chopped and diced Lamb/ Beef cooked with butter sauce, onion gravy and flavored with garlic
  • Shahi Ghost/ Shahi Beef $16.50
    • Lamb/ Beef cooked with cashew nuts and tomatoes gravy, simmered with cream
  • Tamarind Sauce $2.50
  • Aloo Gobhi $14.50
    • Cauliflower and Boiled diced potatoes cooked together with chopped masala
  • Chicken Kadai $17.00
    • Boneless chicken cooked with crushed tomatoes, julienned capsicum, onion gravy, and coriander seeds
  • Tandoori Chicken Wings (6 Pcs) $10.00
    • Chicken wings marinated in yogurt with fresh herbs and freshly ground spices >>
  • Paneer Kulcha (Naan) $6.00
    • Filled with homemade cottage cheese
  • Vegetarian Platter For 2 $15.00
    • Selection of veg samosa, onion bhaji, and veg pakoras
  • Garlic Bread $7.00
    • Fresh garlic, herbs and butter (4 slices)
  • Mamma Mia $21.50 Med / $23.50 Lge
    • Bacon, eggplant, cabanossi sausage, tomatoes, garlic oil, tomato sauce, oregano and mozzarella
  • Bruschetta Alla Caponatta $8.00
    • Eggplant, capsicum, leeks, red onion, mushroom, garlic, olives, olive oil (1 slice)
  • Mafiosa $21.50 Med / $23.50 Lge
    • Bacon, ham, salami, Bolognese sauce, garlic oil, tomato sauce, oregano and mozzarella
  • Mare & Monti $27.50
    • Roasted capsicum and macadamia tortelli, prawns, calamari, mussels, fish, scallops and shrimps in a creamy, chilli, garlic & lemon white sauce
  • Verdure $7.00
    • vegetables of the day
  • Olive Calde Con Peperoncino $7.00
    • Olives, olive oil, white wine, herbs, garlic & chilli, ciabatta
  • Hawaiian $19.50 Med / $21.50 Lge
    • Ham, pineapple, tomato sauce, oregano and mozzarella
  • Lamb Bhuna $20.50
    • Lamb pieced cooked with fresh vegetables. A chef's Speacialty
  • Kheema Naan (filled with spicy mince) $5.50
  • Naan $3.00
  • -Pickle $3.50
  • Gosht Do-Pyaza $20.50
    • Tender lamb pieced cooked in yoghurt and mild spices tossed with onions
  • -Rice $3.00
    • White basmati rice
  • Entree
  • -Coconut and Banana $3.50
  • Sup Big Breakfast $16.00
    • Sausages, bacon, tomato, hash brown, eggs and toast
  • Steak $26.00
    • Prime beef rib-eye with cafe de paris butter, salad and fries
  • Fish Strips $9.50
    • Dory fish strips with aioli & lemon
  • Chicken Wings $9.50
    • Chicken wings in honey soy
  • Meat Lovers $19.50
    • Everything meat lovers like!!
  • Bread & Dips $12.00
    • A selection of fresh bread and daily dips
  • Pan Fried Fish of the Day $22.00
    • Fresh fish, with a side of salad, fries and tartare sauce
  • Nachos $12.50
    • Homemade mince base, sour cream & sweet chilli
  • Longhorn Cheesecake $12.00
    • Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
  • Free Range Egg $2.00
  • Chunky Mushroom • Beef & Red Wine • Peppercorn • Garlic Butter • Jack Daniel’s & Cracked Pepper
  • Dixie Chicken medium $32 / classic $37
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • - KIWI JOKER - add mushroom and free range eggs +5
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Chips $9.00
  • one shank $27.00
  • Lamb/ Goat Vindaloo $18.50
    • Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)
  • Mango Chutney $3.00
  • Onion and Peas Rice $15.00
  • Shahi Paneer $16.50
    • Homemade cheese cooked in onion, nut gravy.
  • Mushroom Masala $16.50
    • Mushroom cooked with onion, tomatoes, and spices.
  • Chicken Vindaloo $18.50
    • Spicy chicken curry straight Iron, the exotic beaches of Goa
  • Chicken Pakora $20.00
    • Chicken pieces battered with chickpea flour spices and deep fried
  • Chicken-DoPyaza $18.50
    • Chicken cooked In garlic ginger, capsicum, onion and toasted nuts.
  • - add lemon chicken extra $4.00
  • Vanilla Creme Brulee
    • served with fresh strawberries (GF) (V)
  • Tempura Fish & Chips $ 18.00
    • lightly battered market fish served with golden fries, garden salad, tomato salsa and aioli (GF)
  • Fish of the Day
    • inquire for the chefs daily selection (GF) (N) (H)
  • - Tomatoes
  • South Indian Style Pumkin and Lentil Curry
    • served with basmati rice and naan bread (V) (H)
  • - add homemade spinach and walnut pesto
  • Soup Du Jour $11.00
    • served with a warm crusty dinner roll and unsalted butter (N)
  • Del Sur 12" $21.50 14" $23.50
    • Meatball or chicken, tomato, red onions, mozzarella & spicy BBQ sauce.
  • Vegetariano 12" $20.50 14" $22.50
    • Capsicum, olives, mushrooms, red onions, mozzarella & tomato sauce.
  • Capricciaso 12" $21.50 14" $23.50
    • Italian sausage , pepperoni , onion , mozzarella , tomato sauce.
  • Real Hawaii 12" $20.50 14" $22.50
    • Ham, pineapple, bacon, capsicum, mozzarella & tomato sauce.
  • Garlic Bread $8.50
    • Serves 2
  • Toscana Classic 12" $21.50 14" $23.50
    • Chicken, tomato, mushrooms, red onions, mozzarella & pesto sauce.
  • Carrello Del Gelato $4.00 / $6.00 / $8.00
    • 1 scoop / 2 scoops / 3 scoops
  • Bruschetta $9.50
    • Bread oven-roasted in Garlic Olive oil and served with Tomato salsa.
  • Pizza $14.50
    • Ham & Pineapple, BBQ Chicken, Italiano, Apricot Chicken & Vegetarian
  • Bowl of Chips Small $4.50 Large $6.50
  • Squidrings & Chips $7.00
  • Crumbed Scallops $12.50
  • Crumbed Scallops Main $27.00 Mini $17.50
    • Served on Basmati Rice
  • Mudcake $9.00
  • Regular Burgers (served with fries) $14.50
    • Beef, Chicken, Fish or Vegetarian
  • Chicken Nuggets & Chips $7.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Mixed Vegetable Pickle - Achar. $3.50
  • Bacon $3.50
  • Extreme Breakfast $17.90
    • Grilled bacon and free range eggs any style with homemade rosti, roasted mushrooms, sausage, grilled tomato and toasted ciabatta with homemade relish
  • Extra egg $2.50
  • Toasted Bagel $9.90
    • with tomato and brie
  • Hollandise Sauce $2.00
  • Kiwi Classic Bacon & Eggs $14.90
    • Grilled bacon and free range eggs any style with vine tomates, toasted ciabatta and house-made tomato relish
  • Smooked chicken and herbs $11.90
  • Morning Muesli Kick Start $9.90
    • a healthy way to start the day! Our house-made toasted muesli with orgaic yoghurt served with a seasonal fruit compote
  • Fresh Prawn Nigiri n/a
  • Tofu Bag n/a
  • Cranberry Cheese Roll n/a
  • Shrimp Ball n/a
  • Peeled Shrimp Nigiri n/a
  • Fresh Salmon Nigiri n/a
  • Teriyaki Chicken Lunch Box n/a
  • Party Platter n/a
    • 30 ~ 50 Pieces or more (You should order before 1 day)
  • Vegetarian
    • Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
  • Raglan
    • Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
  • Regular/Large $10/$18
  • Hawaiian
    • Cheese, ham, pineapple and oregano
  • The Mount
    • White chocolate and blue berry
  • The Secret
    • Banana and cinnamon
  • Gisborne
    • Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
  • All the pizzas are made with home made tomato sauce
Pinot Restaurant and Bar

Pinot Restaurant and Bar

location

Address

20 Wilson Road, Waihi Beach, Waihi Beach, Bay Of Plenty, 3611, New Zealand

phone

Phone

078635975

clock

Opened hours

Sunday 9:00 - 23:00 Monday 9:00 - 23:00 Tuesday 9:00 - 23:00 Wednesday 9:00 - 23:00 Thursday 9:00 - 23:00 Friday 9:00 - 23:00 Saturday 9:00 - 23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
20 Wilson Road, Waihi Beach, Waihi Beach, Bay Of Plenty, 3611, New Zealand
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