Address
20 Wilson Road, Waihi Beach, Waihi Beach, Bay Of Plenty, 3611, New Zealand
Pinot Restaurant and Bar in Bay of Plenty Menu
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ALL DAY BREAKFAST MENU-
Toasted Muesli $9.50
- w natural yoghurt & fruit
-
Eggs on Toast $9.50
- Any way
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Bacon + Eggs $11.50
- Any way on ciabatta or multigrain toast
-
Eggs Benedict $12.50
- Poached eggs on grilled ciabatta w hollandaise
-
Creamy Mushrooms $14.50
- Grilled mushrooms in a creamy sauce on ciabatta or multigrain toast
-
French Toast $11.50
- w multigrain or ciabatta
-
Hash Browns $14.50
- w free range eggs + a side of mushrooms
-
Beach Pacific Breakfast $17.50
- Free range eggs, bacon, mushrooms, hash brown, sausage + ciabatta or multigrain toast
Nearby Sample Menus
- Truffle & Parmesan Wedges $8
- Vegetable of the Day $6
-
Pork Cheeks $29
- Braised pork cheeks with Italian port, honey, gourmet potatoes & apple with saffron barley
-
Roasted Duck $34.5
- Orange roasted duck breast served with potato fondant, baby carrots & orange
-
Pork In A Bun $15
- Roasted pork belly with Tom Yum honey sauce & vegetables julienne in a hot steamed bun
- Garden Salad $7
-
Seafood Spaghetti 'Al Nero' $26
- White wine, garlic, chilli, prawns, squid, mussels, soft shell crab, squid ink (you can have a no ink option)
-
Pork & Apples $24
- Pork belly, sliced apples & honey chilli sauce
- 41. Venisan Curry $14.99
- 52. Fish & Chips + Drink $6.99
- 44. Vege / Chicken / Lamb / Prawn Biryani
- 42. Chilli Chicken $13.99
- 20. Chicken / Lamb / Beef Korma $9.90 / $12.90
- 59. Onion Kulcha $4.00
- 19. Chicken / Lamb / Beef Saagwala $9.90 / $12.90
- 29. Veg Korma $9.00 / $12.90
- Pork Riblet N/A
- Ham, Egg and Cheese N/A
- Sweet Chilli N/A
- Chicken & Bacon Ranch Melt N/A
- Wrap N/A
- Apple Slices N/A
- Old English N/A
- Meatball N/A
-
Lamb Vindaloo $12.50
- Boneless lamb or beef pieces cooked with great spice and brown onion gravy in a hot vindaloo sauce
- Cheese and Garlic Naan $4
-
Spinach Paneer $11.50
- Cottage cheese and spinach cooked in gravy
-
Mixed Vegetable $11.50
- Fresh seasonal vegetables cooked in aromatic Indian spices
-
Lamb Saagwala $12.50
- Lamb or beef pieces cooked mildly with spices and herbs with fresh spinach puree as the gravy
-
Lamb Nawabi $12.50
- Tender lamb with light coconut and cashew gravy, lightly spiced and full of flavor
-
Cheese Naan $3
- Naan stuffed with cheese
-
Chicken Korma $12
- Boneless chicken cooked in creamy sauce made of almond paste, cream & spices
- - 4 pieces Avocado Nigiri
- 8PC. MAYO OR CHILLI $9.00
- 8PC. REG $7.90
- - 10 pieces Fresh Salmon Nigiri
- Double Avocado Prawn
- 6PC. REG $9.40
- Teriyaki Chicken Double Avocado
- Fresh Salmon Supreme
-
Corn Fed Chicken Breast
- dusted w/bush mushrooms served With layered creamy potatoes, honey smoked bacon&caramelised shallots (GF)
-
Hawke's Bay Lamb Rump $34.00
- slow roasted with a horopito rub (NZ native pepper), kawakawa jus (NZ native herb), kumera mash with seasonal vegetables (GF) (H)
- - add homemade spinach and walnut pesto
-
Quinoa, Brown and Wild Rice $15.00
- served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, Carrots and a spring onion vinaigrette (GF) (H)
-
Golden Camembert Wedges
- deep fried, served with a spicy plum sauce and micro greens (V) (N)
- - Hash browns
-
Artisan Breads $11.50
- a selection of artisan breads served with extra virgin olive oil, aged balsamic vinegar, homemade spinach and walnut (N) (V)
-
Corn Fed Chicken Breast $33.00
- dusted with bush mushrooms, served with layered creamy potatoes, honey smoked bacon and caramelised shallots (GF)
- C33 Chicken, Pork or Beef $26.50
- C7 Chicken, Pork or Beef $26.50
- C5 Chicken, Pork or Beef $26.50
-
F7 Jasmine Rice, Khao Suey 3.00pp
- There is no additional charge for top ups. Let us know when you are ready for more rice. Or a ‘bowl for one’ can be shared between two if you prefer.
-
Larb Gai $25.90
- Minced chicken seasoned with spices, lemon juice and toasted ground rice, a Northern Thai dish. I2 Chicken
-
Pad Prik Thai Dum
- Sliced marinated roast duck, chicken, pork or beef, stir fried with garlic, vegetables and black pepper.
-
Pad Poh Taak
- Your choice of mixed seafood, chicken, pork or beef served with a tangy lemon-grass and chilli sauce. Vegetables, mushrooms and coriander.
-
Pad Priew Wahn
- Sweet and sour. Choose from chicken, pork, beef or vegetarian with tofu.
- - B $15.99
-
Goan Fish Curry $17.99
- Fish fillets cooked in fine tomato paste & coconut curry finished with cream
-
Fish Pakora (5 pcs) $12.90
- Fresh fish dipped in chickpea flour batter & deep fried
-
Navrattan Korma $14.50
- Assorted vegetables cooked in cashew nut curry
- -L $16.99
- - B $15.99
- - B $15.99
-
Mixed Platter for two or more $9 per person
- Combination of the above, onion bhaji, 2 mix pakora, 2 chicken tikka & 2 seekh kebab
-
Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
-
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
-
Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
-
Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
-
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
-
Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
-
12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
-
Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
-
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
-
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
-
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
-
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
-
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
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Chicken satay burger $10.00
- Chicken thigh, green salad, grilled tomato, grilled onion, spicy peanut satay sauce
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Mushroom patch $12.00
- Portobello & button mushroom, green salad, beetroot, foundry cheese, grilled onion, roast garlic aioli & creamy mushroom sauce
- -For extra sauce $1.00
-
Kids foundry $7.00
- Beef, cheese, baby salad, foundry sauce
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Mushroom steak $14.00
- Beef, portobello mushroom, green salad, foundry cheese, grilled onion, beetroot, creamy mushroom sauce & roast garlic aioli
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Foundry cheese steak $12.00
- Beef, green salad, gherkin, grilled onion, foundry & mozzarella & cheddar cheese, foundry sauce & garlic aioli
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Spicy cajun chicken burger $10.00
- Marinated chicken thigh, green salad, grilled tomato, parmesan cheese, onion mayo
-
Foundry beef $10.00
- Beef, cheese, tomato, gherkin, green salad, foundry sauce, & garlic aioli
- Each topping $2.00
- -with cheese $14.00
- -Small $4.00
- Swiss sausage and cheese salad $13.00
- Pan Fried fish, chips and salad $16.00
- Crumbed chicken schnitzel with chips and salad $16.00
- Eggs on toast $7.00
- -Large $6.00
-
Salmone affumicato $17.30
- Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.
-
Rissotto $25.50
- Wine Risotto/ Mushroom/ Chorizo Sausage .
-
Panna Cotta $12.80
- Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote.
- Chili and Tomato with Garlic $6.10
- Rosemary Potatoes $6.10
- Garden Salads (2 sizes) $11.20 or $6.10
-
Spaghetti con Ragu alla Bolognese $22.50
- Spaghetti/ Pork, Beef & Tomato Ragu.
- Garlic and Parsley $6.10
-
Muesli, yoghurt, berry compote $10.00
- [add bacon, sautéed leafy greens, or smoked salmon +3 each, add an egg +1.5]
- Coconut pandan panacotta, with black sticky rice pudding $13.00
-
Brekkie burger $13.00
- bacon, hash brown, lettuce, tomato, hollandaise, foccacia bread
- Bacon & eggs, house relish, grilled ciabatta $14.00
-
Big BREW Breakfast $20.00
- bacon, mushroom, gourmet sausage, hash, tomato, two eggs, house relish, ciabata
- Pear & roquette salad, puffed wild rice, sherry vinegar $15.00
- House breads, with a trio of dips $14.00
-
Herbivore $22.00
- leafy greens, mushrooms, chilli, garlic, brie, mozza
- JUST Falafel Salad Small $9.90 Large $12.90
-
JUST Mixed Dip $10.50
- Combination of dips & warm Turkish bread
- Cheese $1.00
- JUST Chicken Shish Salad $14.90
- Vege. Dolma Salad $9.50
- Eggplant Iskender Small $11 Large $13.90
- Meat $2.00
- JUST Lamb Shish $17.90
Pinot Restaurant and Bar
Phone
078635975
Opened hours
Sunday
9:00 - 23:00
Monday
9:00 - 23:00
Tuesday
9:00 - 23:00
Wednesday
9:00 - 23:00
Thursday
9:00 - 23:00
Friday
9:00 - 23:00
Saturday
9:00 - 23:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
20 Wilson Road, Waihi Beach, Waihi Beach, Bay Of Plenty, 3611, New Zealand
- Bay of Plenty New Zealand Menus