Pinot Restaurant and Bar in Bay of Plenty Menu

Savannah Angus Eye Fillet $40.00
- Pasture fed, Served with Dauphinoise Potatoes & your sauce choice 220gm
Pan Fried Market Fish of the Day (Gluten free) $36.00
- Fennel & orange salad, orange glaze, crispy pancetta
Miso Glazed Salmon (Gluten free) $24.00
- Sango sprouts, mung beans, pickled ginger, miso dressing
Green Thai Chicken Curry (Gluten free) $26.00
- Straw mushrooms, bamboo shoots, crispy shallots, jasmine rice
Pumpkin & Parmesan Pansotti Pasta $18.00
- Butternut cubes, pine nuts, wilted kale
Coromandel Oysters (Half Dozen) $24.00
- Natural with ginger chilli yuzu (Gluten-free)
Artichoke & Quinoa Salad (Gluten Free) $22.00
- Broccolini, mandarin, raspberry vinaigrette(Add Grilled Chicken $26)
Chinese Style Roast Duck $38.00
- Medley of mushrooms, soy beans, udon noodles, orange ginger broth

Garlic Bread (V)(GF) $7.90
- Homemade pizza bread with olive oil, fresh garlic and oregano
Vegetarian Burger (V) $19.90
- Corn and feta patty, grilled on a toasted bun with lettuce, tomato, onion and gherkin, topped with aioli and your choice of mushroom or pepper sauce
Soup of the Day (GF) $10.90
- Always fresh, always homemade, always delicious, served with garlic bread
-add bacon $4.50
-Gluten free pizza bases are available $4.00 extra
South Island Salmon $19.90
- Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
All burgers are served with seasoned fries and golden onion rings
Roast Chicken and Mayonnaise Toasted Sandwich $15.90
- Shredded roast chicken breast, creamy aioli served with seasoned fries

Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
Steamed Jasmine Rice $ 3
Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5

Comfortably Numb $9
- Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Buenos Nachos $19
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Mexican Toastie $11
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Spiders $4
- Any fizzy drink with a scoop of vanilla ice cream.
A Fist Full of Pizza (Quesadilla) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Nipper's Fish & Chips $12.5
- Lightly battered fish, flash fried crisp and golden.

Mushroom/Veg Palau $9.50
- Rice and mushroom cooked together with aromatic spices
Spinach and Cheese Naan $4.00
- Stuffed with spinach and grated cheese
Korma (Lamb/Chicken/Beef) $16.50
- Cooked with gravy of cashews, almonds, sultanas and very mild spices
Do Piaza (Lamb/Chicken/Beef) $16.50
- Cooked with diced onions, spices and made into a dry curry
Vegetable Korma $15.50
- A variety of vegetables cooked with mild spices
Palak (Mushroom/Paneer/Aloo) $15.50
- Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
Paneer Tikka $12.50
- Cubes of cottage cheese marinated in yoghurt & spices and roasted in tandoor
Gulab Jamun $5.00

Marmite Mania $4.00
Chick n Fala Salad $12.50/ $10.50
- Regular/ Petita
Cheeky Chicken $5.00
Pita Chips and Dip $3.90
Chicken Caesar Pita $11.50/ $9.50
- Regula/ Petita
Very Vegemite $4.00
Roast Lamb Pita $11.50/ $9.50
- Regular/ Petita
Garden (V) Pita $8.50/ $7.50
- Regular/ Petita

- Also available as a vegetarian option with a lentil, pea and kumara pattie
We’re proud to serve our guests only 100% grass-fed prime steer.
Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Chief's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Steak sauce options
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
- add buffalo chips and Lone Star coleslaw +5
Buffalo Chips $5.00

Smoked Fish Croquettes $16.00
- Creamy smoked fish, parmesan & chives with lemon aioli
Profiteroles $14.50
- Served with vanilla ice cream & topped with warm chocolate sauce.
Sliders $16.00
- Pork Belly: Soaked in Bureta bbq sauce & coleslaw OR Fish: Battered fish bites, tartare sauce, salad & tomato
Moroccan Spiced Cashews & Peanuts $6.00
Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
Crumbed Scallops $17.50
- Served with mesclun salad, wasabi aioli, pickled ginger & soy sauce.
Tempura fish sliders $16.50
Wedges with bacon $15.50

1 Supreme Meat
- Mozzarella, salami, bacon, ham, ground beef, oregano olive, pineapple, BBQ swirl
Any 3 large $ 33
Any 3 pizzas $33
1 vege Paneer
- Red onion, coriander, capsicum, olive, pineapple, paneer, cottage cheese, mozzarella cheese
5 Meat Lover
- Mozzarella, salami, bacon, ham, BBQ swirl
1 Vegetarian
- Mozzarella, red onion, capsicum, olive, spinach, garlic flakes, fresh mushroom, pineapple, oregano
Small/Large $ 7.90/ $11.90
7 Feta Chicken
- Mozzarella, feta, spinach, olive, chicken

Phad Thai $17.50
- popular traditional Thai rice noodle with your choice of chicken, beef or pork
Mixed Entree $9.00
- A mix of the above items 1 to 5, served with sweet chilli sauce (serving consists of one of each item 1 to 5) .
BBQ Prawns $10.00
- BBQ tiger prawns served with salad and delicious Thai Thani sauce
Green Curry $17.50
- Green curry cooked with coconut cream and vegetables with your choice of chicken, pork, beef, lamb or tofu
Pineapple Fried Rice $17.50
- Stir-fried rice with egg, vegetables, pineapple, and choice of chicken, beef or pork
Stir Fried Veges with Cashewnuts $17.50
- Stir fried mixed vegetables with cashew nuts and tofu with light oyster sauce [Comes With Rice]
Fish Cake $8.00
- Traditional Thai fish cakes, freshly ground fish with curry paste & Thai herbs, lightly fried.
Tom Kha $9.50
- A medium popular coconut soup with mushrooms, coriander, lemongrass and Thai herbs with chicken.

Breads $4.90
- Pita Bread Garlic or Plain
Breads $4.90
- French Garlic or Plain
Breads $4.90
- Lebanese Garlic or Plain
Mazza Platter - Vegetarian $15.00
- Chunky salad, olives, hummus, tzatziki, samosa, sundried tomato and pita bread
Blackboard Specials $20.00
- Fish of the day
Moroccan Lamb Salad $18.00
- Pan-fried, tossed in Moroccan seasoning, salad, chickpeas, orange, olives and vinaigrette
Sri Lankan Style Curries (Mild, Med or Hot) N/A
- Black Curry, Peppery and Cashew, Geethell or Shaguti, Ceylon cool curry
Scallops or Prawns $18.00
- Cooked in a creamy champagne sauce served with salad and crostini french bread

Pork Meatballs $13.00
- Meatballs with Che Chorizo spicy gravy. Served with fresh provenzana sauce and Chilean bread.
Seafood Anticucho $13.00
- Mussels and prawns skewer and cooked over manuka embers. Served with Chilean bread and a small salad with Che's special sauce.
Flan de Leche (Creme Caramel) $10.00
- Traditional Spanish and South American dessert, Decorated with fresh cream and caramelized sugar.
Squid $13.00
- Baby squid tubed filled with chicken, topped with mango sauce and chilli flakes. Served on the side with Chilean bread and Che's special spicy sauce.
Scotch Fillet $33.00
- 300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
Camarones al Pil Pil $14.00
- Sizzling prawns cooked in garlic served in hot oil with bread and Che's special sauce.
Chorizo (2pcs/serving) $13.00
- Che's famous delicious chorizo served with Chilean bread and fresh prevenzana sauce.
Bandido $18.00
- For children, we offer this mexican dish of a large tortilla, filled with chicken served with salad, fried and garlic mayo.

Steak, Eggs & Chips $21.00
- Silver Fern Farms Reserve sirloin, two eggs, fries & mushroom sauce.
Ice Cream Sundae (v) $13.50
- Ice cream, churros, whipped cream & your choice of berry or chocolate sauce.
Lamb Tacos $15.50
- Pulled lamb shoulder, soft shell tortilla, chilli, mango, corn salsa, mint & aoili.
Vegetarian (v) $17.00
- Aubergine, char grilled capsicum, baby spinach, caramelised onion, mushroom & feta.
Hawaiian $ 16.00
- House made tomato sauce, bacon, pineapple & mozzarella.
Fried Camembert (v) $16.50
- Crumbed camembert wedges, seasonal salad & plum sauce.
All Day Ambria Breakfast $21.00
- Eggs, streaky bacon, hash brown, sausage, grilled tomato, mushroom & toasted bread.
Brulée (v) $14.50
- Chai infused creme brulee with vanilla Kapiti bean ice cream & biscotti.

Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Little India Chilly Chutney - For the daring!!! $3.50
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00

Fairy bread $4.00
Muesli with fruit & yoghurt $9.00
Nachoes $15.00
- with chilli beans, mince, cheese & sour cream
Wedges $13.50
- with bacon, cheese & sour cream
Full breakfast $18.50
- Kransky sausage, eggs, bacon, tomatoes, hashbrown
Chicken liver & bacon pate $12.50
- served with toast
Omlette
- choice of 2 fillings $16.00
Eggs benedict $16.50
- muffin, bacon, poached eggs & hollandaise sauce

Pinot Restaurant and Bar in Bay of Plenty Menu

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Pinot Restaurant and Bar

Bay of Plenty > Pinot Restaurant and Bar

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20 Wilson Road, Waihi Beach, Waihi Beach, Bay Of Plenty, 3611, New Zealand

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