Address
20 Wilson Road, Waihi Beach, Waihi Beach, Bay Of Plenty, 3611, New Zealand
Pinot Restaurant and Bar in Bay of Plenty Menu
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ALL DAY BREAKFAST MENU-
Toasted Muesli $9.50
- w natural yoghurt & fruit
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Eggs on Toast $9.50
- Any way
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Bacon + Eggs $11.50
- Any way on ciabatta or multigrain toast
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Eggs Benedict $12.50
- Poached eggs on grilled ciabatta w hollandaise
-
Creamy Mushrooms $14.50
- Grilled mushrooms in a creamy sauce on ciabatta or multigrain toast
-
French Toast $11.50
- w multigrain or ciabatta
-
Hash Browns $14.50
- w free range eggs + a side of mushrooms
-
Beach Pacific Breakfast $17.50
- Free range eggs, bacon, mushrooms, hash brown, sausage + ciabatta or multigrain toast
Nearby Sample Menus
- BBQ Pork $12.50
- Fish snapper $5.80
- Honey chicken $14.00
- Chicken & sweet corn soup $7.00
- Scallop $19.00
- Beef $12.50
- Oyster $20.50
- Special crumbed add $0.50
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●Iskender Meals
- Served on rice, hummus, tabbouleh, jacik, beetroot dips, mixed salad and Turkish bread. With your choice of sauces
- -Gluten Free Pizza Base Add $3.50 extra
-
-Bacon $16.00
- Bacon, tomato, red onion, mushroom and mozzarella
-
-Istambul Grilled Chicken Breasts / Istanbul Kofte (minced beef) $13.50
- Turkish bun burger served with hummus, mixed salad, mayonnaise, tomato sauce and side of fries
-
-Falafel Meze $9,00
- Served with hummus, sweet chilli and yoghurt
- -Chicken or Lamb Kebabs / Chicken or Lamb Iskender / Chicken or Lamb Pilav Ustu $10.00
-
-Olive Bread $7.00
- Crushed black olives topped with feta cheese
- -sauces
-
Lamb Shank $24.50
- with truffle mash potato & parsnip crisps
- Please help yourself to our vegetable & salad buffet
- Macaroni Cheese
- Nacho’s with melted cheese
-
Market Fish $22.50
- prepared either pan fried, beer battered or crumbed
-
Crumbed Scallops $21.50
- a club favourite
- incl icecream
-
Traditional Roast $19.50
- of the day with all the trimmings
- -Made with Scallops $23.50
-
Ka Nom Na Goong $8.50
- Lightly marinated minced pork and prawns, lightly fried on toast, served with plum sauce
-
Kow Pad Prik Gaeng $15.50
- Spicy fried rice with vegetables made with chicken, pork or beef
-
Tasty Thai Gai Yang $18.50
- Grilled marinated chicken in garlic and coconut milk, vegetables, served with sweet chilli sauce
- -Made with Prawns $18.50
-
Choo Chee Goong $23.50
- Prawns cooked in coconut cream with a thick red curry paste and seasonal vegetables
-
Pla Rad Prik $21.50
- Fish fillets served on stir-fried vegetables with a hot chilli sauce
-
Choo Chee Pla $21.50
- Fish fillets cooked in coconut cream with a thick red curry paste and seasonal vegetables
- E6 Seafood with crispy rice clusters in sauce
- A19 Peanuts and dry Tofu in spicy sauce
- P8 Rice porridge with vegetables
- A24 Green pepper and Chinese special preserved duck egg salad
- K36 Deep fried spring rolls
- L26 Fried flat rice noodle with mixed vegetables
- B31 Crispy rice clusters with sliced pork in sauce
- B17 Stir fry Chinese smoked pork with dried Tofu and celery
-
Fish and chips $25.00
- Beer battered/pan fried fresh market fish, steak fries, (optional salad) Add egg $2.50
-
Mediterranean lamb meatballs $18.00
- Grilled lamb meatballs, feta, aged cheddar, parmesan, wilted spinach, puttanesca sauce
-
Wedges $15.00
- Bacon, grilled cheese, sour cream
- Tomato $2.50
-
Prawn and mussel RisoƩo $18.00
- lemon scented prawns, pea, herbs, crème fraiche, toasted pinenut
- -Steak $15.00
-
Bacon and Eggs $10.00
- Honey cured streaky bacon, eggs any style, toasted focaccia, whipped butter
-
Roman Gnocchi (Vegetarian) $18.00
- Oven baked, trio of cheese, sautéed mushroom, wilted mushroom
-
Chicken breast $28.00
- Stuffed with apricots and camembert, cheese and topped with an apricot sauce
-
Seafood catch $31.50
- Golden fried fish, mussels, squid, scallop and oysters
-
Carpet bag steak $38.00
- Stuffed with oysters, topped with mushroom sauce, cooked rare or medium rare
-
Garlic king prawns $16.50
- Sauteed in garlic butter and served with a tosser salad
- Please ask your waitress if you require a gluten free meal
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Lamb kidneys $15.50
- Served with rye toast and topped with beacon
-
Surf and turf $34.00
- Scotch fillet, topped with prawns and scallops, sauteed in garlic butter served with salad and fries or vegetables
-
New Zealand scallops $14.50
- Golden fried and served with lemon and tartare sauce
- Mushrooms or Avocado or Mushroom Gravy $4.50
-
Fish Burger $21.90
- Fresh NZ Dory in a tempura batter, cheese, lettuce, tomato & salad drizzled with tartare sauce, fresh lemon & fries.
-
Ice-cream Sundae $8.90
- Vanilla bean Ice-cream with your choice of chocolate, strawberry or caramel topping. Served with whipped cream.
-
Chocolate Fudge Cake $9.90
- Chocolate cake with warm fudge sauce & whipped cream.
-
Breads & Spreads $13.90
- A mixture of freshly baked breads lightly toasted. Served with Dips of the Day. Serves 2 people.
-
Fresh NZ Green Lipped Mussels $19.90
- Steamed in white wine & garlic. Served with toasted bread. Depends on availability.
-
Hennessy’s Irish Stew $24.90
- Traditional Irish Stew with tender NZ lamb & vegetables. Served with creamy mashed potatoes & toasted bread.
-
Open Steak Sandwich $21.90
- BBQ grilled Sirloin Steak on toasted Focaccia bread with onion jam & salad greens dressed with aioli & BBQ sauce. Served with fries.
- Mixed Leaf Salad $6.00
-
Caradamom Fish Curry $20.00
- Tender succulent fish cooked with onions, fenugreek and special spices
-
Samosa (2 Pcs) $6.00
- Spiced potatoes and pea stuffed pastry served with a piquant tamarind sauce
-
Saffron Rice $6.00
- Basmati rice flavoured with saffron
- Mixed Seasonal Vegetables $5.00
-
Saagwala $17.50
- A delightful combination of meat cooked in a pure of spinach mixture of our own herb and spices
-
Dal Makhani $15.00
- Mixed Lentils simmered overnight on a low flame, finished with fresh herbs
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Oriental Platter $17.00
- Vegetables, spring rolls, cocktail samosa, money bag served with sweet chilli sauce
-
Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
-
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
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Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
-
Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
-
Mini Beef Wellingtons $16.00
- with balsamic fig relish
-
Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
-
Fish Curry $19.50
- Chef’s Special
-
Chicken Vindaloo $18.50
- Spicy chicken curry straight Iron, the exotic beaches of Goa
- Onion and Peas Rice $15.00
-
Methi Maas $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs.
-
Mushroom Masala $16.50
- Mushroom cooked with onion, tomatoes, and spices.
-
Chicken-DoPyaza $18.50
- Chicken cooked In garlic ginger, capsicum, onion and toasted nuts.
-
Dal Makhani $16.50
- Black lentil & kidney beans cooked in tomato, Indian spices with buttercream
-
Lamb/Goat Roganjosh $18.50
- diced lamb/goat cooked with onion and garlic
- ALL $ 14
- Chicken Liver Pâté w Red Onion Jam & Ciabatta Toast $16
- Crispy Duck Salad, Cucumber, Cashews, Rock Sugar Glaze $ 25 / $35
- #4 Curried Chicken, Mushroom, Feta
- Banoffee Pie w Toasted Hazelnuts & Maple Syrup
- Garlic Pizza Bread w Garden Herbs & Aioli $12
- *Local Pork Belly w Braised Cabbage & Apple Jam $ 35
- Crème Brûleé w Passionfruit Ice Cream
-
Olives $5.50
- A bowl of house- marinated favourites
-
Chicken Fettucine $25.00
- Chicken pieces with onions, mushrooms, capsicum, and tomato cream sauce
-
Scallops $34.00
- Poached in lime, Cream and chilli sauce, served with salad
-
Seasonal Vegetables $5.50
- Accompanied by our aioli
-
Boulliabaisse $34.00
- Seafood selection in a lightly -spiced tomato broth
-
Salmon Penne $26.00
- Tubes of pasta and smoked salmon, with capers,
-
Calamari $16.50
- Amphora classic : tender, grilled squid rings served with our garlic aioli
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Garden Salad $5.50
- With honey mustard dressing
- Side salad $5.00
- Sauce
- Citrus buerre blanc
-
Apple crumble $9.00
- With vanilla ice cream
- Garden vegetables $5.00
- Fries $5.00
-
Warm moroccan spiced chicken salad(GF)(HC) $14.00
- With lemon aioli and crisp greens
- Fried eggs $4.00
- Butter naan $3.00
- Vegetarian jalfrezi $13.99
- Makki roti $3.00
- Butter paneer masala $14.99
- Puri sabji $9.50
- Veg manchurian $9.50
-
Mysore platter $17.80
- Mysore masala dosa, uttapam, uppama vada 2 pcs, sambhar & chutney
-
Mixed uttapam $11.50
- Paneer, carrot, onion, coconut & beans
Pinot Restaurant and Bar
Phone
078635975
Opened hours
Sunday
9:00 - 23:00
Monday
9:00 - 23:00
Tuesday
9:00 - 23:00
Wednesday
9:00 - 23:00
Thursday
9:00 - 23:00
Friday
9:00 - 23:00
Saturday
9:00 - 23:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
20 Wilson Road, Waihi Beach, Waihi Beach, Bay Of Plenty, 3611, New Zealand
- Bay of Plenty New Zealand Menus