Flavoursome cream sauce, spinach, mushrooms, onions, tomatoes, garlic, feta cheese, with your choice of lamb, chicken, falafel cooked risotto style and served with a fresh side salad.
Traditional $16.00
Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad.
Shiek $18.00
Spinach, Tuna, chilli pickle, cream cheese, topped with sweet chilli.
Ala-Tunisia $16.00
A mouth watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad.
A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chilli pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad.
Berber $16.00
Your choice of lamb, chicken, or falafel cooked with spinach, mushrooms and onions in a tomato creamy sauce flavoured with a delicious blend of Berber spices served on rice, accompanied by a fresh side salad.
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $18.00
Wrapped in a Turkish flat bread and hot pressed/Harissa Smoked Lamb Shoulder
Parmesan and Pesto $10.00
Chorizo sausage, caramelised onions, mushroom and mozzarella
Haloumi Meze* $16.50
Pan fried halloumi and red peppers, served with olive tapenade, capers
To compliment bread, dips from the cabinet $3.50
Fish n Chips (when available) $22.00
Fresh market fish, battered with rustic fries and a crunchy salad, served with relish.
Chilli Squid Meze* $16.50
Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
Islanders * $20.00
Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Vegetarian (mix of falafel and spinach borek)
Entree: Samosa, Chicken Tikka, Vegetable pakoda and seekh kebab Main Course: Butter chicken, Lamb rogan josh, beef vindaloo and mix vegetables Breads: Plain naan and garlic naan Price is for two persons
Mixed Platter $16.00
Platter consist of samosa, chicken tikka, vegetable pakoda and seekh kebab served with mint and tamarind sauce
Fish Vindaloo $18.50
fish pieces cooked with hot vindaloo paste
Butter Paneer $14.50
Cottage cheese cooked in butter sauce
Stuffed kulcha $4.50
Plain flour bread stuffed with spicy potatoes
Lamb/Beef Jalfrazi $16.50
Cooked with juliannes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds
Chilli Chicken $14.50
Boneless chicken dipped in gram flour and fried then finished with fresh capsicum, onions with dash of hot chilli sauce