It's your choice. Choose from lamb, beef, chicken and venison medallions, with bearnaise sauce and our waldorf and warm potato nicoise salads (Medallions: any 2/ any 3/ any 4)
Add one of these great toppings $6.00
Slow roast beef & blue cheese/ Flaked smoked NZ salmon/ Apple amoked chicken & feta
Hand-smashed crispy potatoes $6.00
Warm potato nicoise salad $6.00
Pork belly burger $23.90
Prime pork belly with baked apple, lettuce and plum sauce in a bakery bun with fries
Jnr fish & chips $9.90
Crisps battered fish and chips with tomato sauce
CBK's famous skillet cookie $11.90
Warm and gooey- a crisp skillet baked chocolate cookie with your choice of ice cream and chocolate sauce
Italian sausage $14.90
Spicy italian sausage, mozzarella, tomato, basil & parmesan
Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Stand by your Lamb $36
Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
A Fist Full of Pizza (Quesadilla) $18
Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Nipper's Fish & Chips $12.5
Lightly battered fish, flash fried crisp and golden.
Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! add buffalo chips and Lone Star coleslaw +5
Comfortably Numb $9
Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Kiwi Pavlova $12
Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Maverick Fillet $38
Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Coffee and liqueur infused biscuit with fresh mascarpone cream and sprinkle chocolate
Traditional Margherita $21.50
Sliced tomatoes, fresh basil, bocconcini, Napoli
Pollo Alla Parmigiana $29.50
Crumbed chicken breast, wood fired oven roasted topped with Napoletana sauce and mozzarella served on bed wood fired oven roasted vegetables, polenta, porcini and basil pesto
Prosciutto with buffalo mozzarella $13.50
Oven toasted bread with prosciutto, buffalo mozzarella, olive oil and grossing
Additional toppings $2.00
Red onion, spinach, basil, olives, capsicum, pineapple, capers, mushroom
Pappardelle al ragu guanciale $23.50
Homemade fresh pappardelle with tradition ragu of ground beef and pork cooked in red wine with plum tomatoes and herbs, topped with parmesan cheese
Marinated Olives $6.50
Bowl of homemade marinated mixed olives. (v)
Garlic focaccia $13.00
Wood fired baked pizza bread with garlic, mozzarella and truffle oil(v)
The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto
Gelato - Zanellis own rich and creamy hand-made icecream, made on the premises, with an interesting twist to taste! Two scoops per serve - some flavours contain alcohol.*Flavours may change without notice, please ask your server. (Subject to availability).Hazelnut & Hazelnut & Almond*/Licorice/Hokey Pokey/Dark Chocolate/White Chocolate. >>
Insalata di frutta a guscio e formaggio blue $16.30
Roasted Almonds, Hazelnuts, Pinenuts and Walnuts/ Mesculin Greens/ Blue Cheese Dressing.
Rissotto $25.50
Wine Risotto/ Mushroom/ Chorizo Sausage .
Rosemary Potatoes $6.10
Salmone affumicato $17.30
Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.