Pinot Restaurant and Bar in Bay of Plenty Menu

Nearby Sample Menus

Yang chow $12.00
Fish tarakihi $4.20
Scallop $19.00
Chicken $12.50
Vinegar peanut $15.00
Paua fritter (100% REAL) $6.50
Chicken nuggets $0.60
Bambi gorang noodle $13.00

Margherita $12.90
- Classic, mozzarella, sliced tomato & fresh basil
Salmon & Shrimp Salad $14.90
- Sliced smoked salmon, shrimp, tomato, cucumber, mixed greens, coriander & lime dressing topped with dill aioli & fresh lemon
Cocktail Di Gamba $8.90
- The classic shrimp cocktail
Steak Open S/wch $14.90
- Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
Gluten free option $2.9 Charge
Vegetariana $13.90
- Selection of vegetables, feta & olives
Di Salse $5.90
- Selection of 3 dips to accompany bread
Rucola Salad R $6.90
- Rocket leaves, parmigiano & olive oil

Fresh waffles with caramelised banana and maple syrup 7
SALT AND PEPPER SQUID 20
- Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
- Caramelised banana, coconut yoghurt V
Cheese Kransky 5
Fresh Sliced Tomato 4
THE MEXICAN 18.5
- Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
Cured salmon 5
STICKY PORK BELLY GF 22
- Twice-cooked pork belly, stir- fry greens, Asian herb salad

Ciabatta Rolls $ 9.50
- garlic butter
Prawn Linguine $24.00
- garlic, chilli, parsley, pecorino, olive oil
Fresh Fish Fillet Bun $24.00
- celeriac rémoulade, preserved lemon aioli, fried capers, crisp potatoes.
Crinkle Cut Chips $ 9.50
- aioli (v) (GF)
Chocolate Sundae $5.50
- vanilla ice cream, chocolate fish
Battered Fish & Chips $9.50
Prawn & Pork Dumplings $27.00
- citrus soy, crispy shallots
Roasted Beetroot Salad $ 18.50
- pear, candied walnuts, baby spinach, gorgonzola (v)( gf)

Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Muffin or Scone $5.00
- Served with jam, cream, and butter
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Soup of the Day $13.00
- Please ask for Today's choice, served with bread

A
- 4 fish, 4 battered mussels, 3 crabsticks, $4.00 chips
3 Mini Hotdogs, chips & Charlie's juice pouch
VEGGIE BURGER $7.50
- corn fritter egg pineapple cheese lettuce tomato
Calamari Rings $1.00
Crumbed Fish Extra $1.00
Kumara Chips $4.00
B
- 2 fish, 2 hot dogs, 2 potato fritters, $2.00chips
Fish Hoki $3.00

BUTTER CHICKEN PIE $5.30
CIABATTA $8.50
CAJUN CHICKEN WINGS $2.50
MINI MINCE PIE $2.50
CHEESE CAKES $5.00
VEGETABLE BRUNCH $4.00
MINI QUICHE $3.50
MINCE & CHEESE PIE $4.50

Saag Paneer $14.50
- Cottage cheese tempered with cumin seed, then cooked with spinach
Fish Masala $17.99
- Fish fillets cooked and simmered in a tomato, onion curry enriched with special spices
Curry Planet Banquet (min 2 people) $30.99 per person
- Includes platter for entree with mint and tamarind sauce and, for the main course: butter chicken, rogan josh, & navrattan, korma with naan & rice.
Chicken Tikka Small(4pcs) $11 / Large (8pcs) $20
- Chicken marinated in spicy yoghurt and tender baked in tandoori oven
-C $15.99
Korma Chicken / Lamb / Beef
- North Indian style chicken or lamb or beef curry with cashew nut curry
Masala Chicken / Lamb / Beef
- Cooked in tomato, onion curry & peppers
-C $15.99

Pad Thai 21.50
- Rice noodles cooked in a homemade sauce with sliced of Chicken topped with chopped peanuts and bean sprouts
Goong Pad Num Prik Pow 27.50
- Stir-fried Tiger Prawns with chilli paste and vegetables
Pla Rad Prik 26.50
- Deep fried fish fillet with homemade garlic and chilli sauce
Sweet and Sour Tofu 18.50
- Stir fried vegetables with sweet and sour sauce and deep fried tofu
Pla choo Chee 26.50
- Deep fried fish fillet topped with a creamy Red curry sauce and vegetables
Gaeng KhiewWahn 20.50
- Green Chilli paste, coconut milk and vegetables, with your choice of Chicken Beef or Pork
Goong Krathiem 27.50
- Delicious Tiger Prawns with garlic and pepper sauce
Pad Thai 18.50
- Rice noodles cooked with ground peanuts and bean sprouts served with homemade sauce and tofu topped with ground peanuts and bean sprouts

John Dory - Pan fried or Beer Battered (one fillet/two fillet) $20/$25
- Simply served with creamy mashed potato, tartare sauce, mesculan salad mix and a lemon wedge
BLT $14.00
- Bacon, lettuce, tomato served on toasted Vienna drizzled with Aioli and served with a side of chips
Invincible $11/$14.90
- Beef, bacon, onions, mushrooms, cheese & sauce
Chicken & Bacon Wrap $20.00
- Marinated chicken, bacon, onions, cheese, aioli sauce & salad wrapped in a tortilla served with salad
Toasted sandwich — 2 fillings $6.00
- Cheese, mushrooms, tomato, ham, onions, pineapple, bacon, egg Extra's 50 cents
The Works Burger $18.00
- Gourmet Beef Pattie, bacon, egg, onions, salad, tomato & chilli aioli
T-Bone Steak $22.00
- Prime quality T Bone steak cooked to your liking and garnished with creamy mushroom sauce or garlic butter, fries, and your choice of fresh seasonal salad, or eggs
Pancake Stack $14.00
- Served with bacon, berries,& drizzled with balsamic reduction

Ham and Mozzarella $17.50
Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
Gluten free base $4.50
Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella

Garlic Bread $10.00
- Pizza bread with garlic, cheese, and herbs lightly drizzled with a balsamic reduction
Criss-cut Fries $7.00
- Tossed with paprika and served with our secret recipe aioli
Pea, Pie and Spud $10.00
- Two of our delicious homemade pies served with peas, mash and gravy
Bread and Dips $13.00
- Toasted slices of flat bread with a selection of dips
Wedges $12.00
- Topped with grilled bacon and cheese served with sour cream and sweet chili
Meatballs $12.00
- Homemade meatballs in Napoletana sauce served with warm flat bread
3 Cheese $20.00
- Mozzarella, feta and blue cheese with mushrooms, walnuts, and herbs
Bangers and Mash $14.00
- 3 pork sausages served on a bed of mash with peas and onion gravy >>

Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
Creamy Mushroom & Bacon Fettuccine $15
Gluten free options available
Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta

Fruit Crumble (v) $ 14.50
- House made fruit crumble with Kapiti vanilla bean ice cream & fresh cream.
Mussels (gf-opt) $15.00
- NZ Green lipped mussels, coconut cream & Thai spices with charred bread.
Calamari (gf) $15.50
- Salt & lemon pepper calamari served with salad greens or fries & key lime vinaigrette.
Lamb Tacos $15.50
- Pulled lamb shoulder, soft shell tortilla, chilli, mango, corn salsa, mint & aoili.
Thai Chicken $17.50
- Chicken breast, Thai curry paste, vegetables & coconut cream with rice & crispy noddles.
Cheesecake $15.00
- Mixed berry cheesecake with a vanilla biscuit crumb & Kapiti vanilla bean ice cream.
Pizza Bread (v) $10.50
- Roasted garlic, fresh herbs & mozzarella.
All Day Ambria Breakfast $21.00
- Eggs, streaky bacon, hash brown, sausage, grilled tomato, mushroom & toasted bread.

Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Basmati Rice - Plain, steamed Basmati rice. $4.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00

Pinot Restaurant and Bar

Address

20 Wilson Road, Waihi Beach, Waihi Beach, Bay Of Plenty, 3611, New Zealand

Phone

078635975

Opened hours

Sunday 9:00 - 23:00 Monday 9:00 - 23:00 Tuesday 9:00 - 23:00 Wednesday 9:00 - 23:00 Thursday 9:00 - 23:00 Friday 9:00 - 23:00 Saturday 9:00 - 23:00

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

New Zealand

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Pinot Restaurant and Bar in Bay of Plenty Menu

Nearby Sample Menus

Pinot Restaurant and Bar

Bay of Plenty > Pinot Restaurant and Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

20 Wilson Road, Waihi Beach, Waihi Beach, Bay Of Plenty, 3611, New Zealand

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