Pinot Restaurant and Bar in Bay of Plenty Menu

ALL DAY BREAKFAST MENU ALL DAY BREAKFAST MENU
  • Toasted Muesli $9.50
    • w natural yoghurt & fruit
  • Eggs on Toast $9.50
    • Any way
  • Bacon + Eggs $11.50
    • Any way on ciabatta or multigrain toast
  • Eggs Benedict $12.50
    • Poached eggs on grilled ciabatta w hollandaise
  • Creamy Mushrooms $14.50
    • Grilled mushrooms in a creamy sauce on ciabatta or multigrain toast
  • French Toast $11.50
    • w multigrain or ciabatta
  • Hash Browns $14.50
    • w free range eggs + a side of mushrooms
  • Beach Pacific Breakfast $17.50
    • Free range eggs, bacon, mushrooms, hash brown, sausage + ciabatta or multigrain toast

Nearby Sample Menus

  • Savannah Angus Eye Fillet $40.00
    • Pasture fed, Served with Dauphinoise Potatoes & your sauce choice 220gm
  • Steamed Coromandel Mussels (Gluten free) $22.00
    • Laksa broth, chilli, coriander
  • Seared Venison Loin (Gluten free) $38.00
    • Creamed vanilla kumara puree, date labneh, blackberry sauce
  • Seared Saku Tuna (Gluten free) $22.00
    • Charred black Doris plums, chilli iceberg remoulade
  • Venison Carpaccio (Gluten free) $20.00
    • Horseradish cream, plum jelly, baby beets
  • Wakanui Sirloin $36.00
    • Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
  • Pumpkin & Parmesan Pansotti Pasta $18.00
    • Butternut cubes, pine nuts, wilted kale
  • Pear Cider Roasted Pork Belly (Gluten Free) $20.00
    • Apple radish slaw, candied walnuts, apple caramel
  • Tunisian $16.00
    • Flavoursome cream sauce, spinach, mushrooms, onions, tomatoes, garlic, feta cheese, with your choice of lamb, chicken, falafel cooked risotto style and served with a fresh side salad.
  • Traditional $16.00
    • Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad.
  • Shiek $18.00
    • Spinach, Tuna, chilli pickle, cream cheese, topped with sweet chilli.
  • Ala-Tunisia $16.00
    • A mouth watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad.
  • Garlic cheese bread $4.50 each
  • Arabian $18.00
    • Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chilli.
  • Ali Baba $16.00
    • A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chilli pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad.
  • Berber $16.00
    • Your choice of lamb, chicken, or falafel cooked with spinach, mushrooms and onions in a tomato creamy sauce flavoured with a delicious blend of Berber spices served on rice, accompanied by a fresh side salad.
  • Wholemeal Roti $2.50
  • Kheema Naan (filled with spicy mince) $5.50
  • Mixed Platter $20.50
    • A selection of the above for two people, Samosas Pakora Murgh Tikka
  • -Pickle $3.50
  • -Murgh Tikka
    • Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven
  • Beef Badam Pasanda $20.50
    • Mild beef curry with almonds. Chef's specialty
  • Gosht Palak $20.50
    • Lamb pieces served in a spinach gravy
  • Naan $3.00
  • Obr Supreme $27.50
    • A Little of Everything From Above, Excluding Seafood
  • Lemon Sorbet $9.00
    • 3 scoops to freshen the palate
  • Chilli Prawns $28.50
    • Prawns with Chilli, Garlic, Lemon, Tomatoes Stock & W hite Wine Served on Fresh Spaghetti Finished with Parmesan
  • Fries & Our Own Aioli Gf $10.50
  • Fettuccini
  • Obr Brulee $15.50
    • tonight's flavour served with biscotti
  • Vegetarian $26.50
    • Olives, Capers, Spinach, Red Onions, Peppers & Mushrooms in a Tomato Cream Sauce finished with Basil Pesto & Parmesan
  • Chilli Prawns Gf $28.50
    • Prawns with Chilli, Garlic, Lemon, Tomatoes Stock & W hite Wine Served on Fresh Spaghetti Finished with Parmesan. Df Without Parmesan
  • Waffles $14.00
    • With bacon, banana & maple syrup
  • Garlic Bread $9.00
  • Captain Pankos Crumbed Fish Burger $16.00
    • With pickled red onion, tomato, lettuce, Guacamole & tartar sauce
  • The Mighty Chicken Caesar $18.00
    • Crisp romaine leaves, BBQ chicken, bacon, parmesan, creamy caesar dressing, croutons & poached egg
  • Tomato Salsa Roja $9.00
    • With crispy tortilla chips
  • Aloha Moods $25.00
    • Free range pineapple, carved ham & mozzarella cheese
  • Betty's World Famous Big Burger $16.00
    • Two juicy beef patties, tasty cheddar, lettuce, tomato, pickle, bettys BBQ sauce & mayo
  • Marinated Fresh Fish Soft Taco $10.00
    • With chili lime dressing
  • -Med Kiwi $16.00
  • -Med Kiwi $15.00
  • -Small Kiwi $12.00
  • -Med Kiwi $15.00
  • Quarter $5.00
  • LAMB SHANKS
    • served with mashed potato, peas and gravy
  • VEGETARIAN
    • all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
  • Pumpkin $0.60
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $18.00
    • Wrapped in a Turkish flat bread and hot pressed/Harissa Smoked Lamb Shoulder
  • Parmesan and Pesto $10.00
  • Chorizo sausage, caramelised onions, mushroom and mozzarella
  • Haloumi Meze* $16.50
    • Pan fried halloumi and red peppers, served with olive tapenade, capers
  • To compliment bread, dips from the cabinet $3.50
  • Fish n Chips (when available) $22.00
    • Fresh market fish, battered with rustic fries and a crunchy salad, served with relish.
  • Chilli Squid Meze* $16.50
    • Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
  • Islanders * $20.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Vegetarian (mix of falafel and spinach borek)
  • Pad Kapao
    • Chicken, pork, beef, lamb or prawn sauteed with garlic, mild chillies, vegetables and flavoured with fresh basil leaves.
  • ​Please inform us of your preference of taste (mild, medium, hot or Thai hot). To enjoy a selection of flavours we recommend sharing.
  • V4 Vegetable - Pak $11.40
  • F4 Seafood $24.60
  • A1 Curry Puff $11.70
  • A9 Chicken $11.70
  • Vegetarian: Look for any dishes that have a code starting with V, eg V29 Vegetarian Pad Med Ma-Muang
  • D1 Chicken, Pork or Beef $25.60
  • Baked Chicken Breast $30.00
    • Succulent, Corn-fed Chicken breast with hassle back potatoes & garlic cloves topped with your choice of either guacamole or relish
  • - Smoked Salmon - in house smoked salmon, capers, red onion
  • - Tali's Spicy, Sticky Chicken Wings $12.00
  • - Mussels in coconut & lemon-grass broth Reg $16 Large $22
  • Snapper $34.00
    • Served on ribbon courgettes and carrot, Served with fresh basil & tomato salsa
  • Regular 22cm Large 30cm
  • - Duck Pate with toasted breads $15.00
  • Selection of meats, seafood, dips, bread & pickled veg designed for 2 people, additional $12 per person
  • Chilli, tomato and mint pesto with red pepper and pine nuts on capelli (regular / with chicken) $18.50 / $19.90
  • Caramelized onion, chicken breast, blue cheese, mozzarella and rosemary $22.00 / $29.50
    • Regular / Large
  • Hot Apple Cake with Caramel Sauce and Hokey Pokey Ice-cream $10.00
  • Seafood, anchovy, jalapeno and oregano $17.50 / $24.50
    • Regular / Large
  • Greek Salad $9.50
    • feta tomato olives
  • Mexican beef, bacon, capsicum, jalapeno and oregano $17.50 / $24.50
    • Regular / Large
  • Affagato of Vanilla Ice-cream, Espresso and Amaretto Almond Liqueur $11.50
  • Garlic Bread $5.50
  • Garlic roti $3.50
  • Cheese roti $3.00
  • Lamb samosa 2pcs $5.00
    • cooked minced lamb, onion, spices wrapped in pastry and deep fried
  • Lamb/Beef kothu $13.50
  • Bindi masala $14.50
    • fresh ladies finger (okra) cooked with onion, tomatoes, capsicum in a thick gravy
  • Plain dosa $10.00
    • light and crispy crepe made from rice and urid lentil mix flour
  • Lamb/Beef madras $16.50
    • spicy curry dish, meat cooked with aromatic spices and coconut
  • Tomato Uthappam $11.00
    • a thick pan cake with toppings right in to the batter
  • Beef carpaccio, rocket & parmesan $18.00
  • Lamb, olive, capsicum & feta $23.00
  • Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00
  • Roasted figs, goats cheese mousse & balsamic $18.00
  • Lamb shoulder lasagne, seeded crust $28.00
  • Lamb rump, confit leek, red capsicum puree, smoked eggplant, burnt onion $33.00
  • Marinated tiger prawns with foccacia $18.00
  • Classic caesar $20.00
  • Non Vegetarian Banquet $62.00
    • Entree: Samosa, Chicken Tikka, Vegetable pakoda and seekh kebab Main Course: Butter chicken, Lamb rogan josh, beef vindaloo and mix vegetables Breads: Plain naan and garlic naan Price is for two persons
  • Mixed Platter $16.00
    • Platter consist of samosa, chicken tikka, vegetable pakoda and seekh kebab served with mint and tamarind sauce
  • Fish Vindaloo $18.50
    • fish pieces cooked with hot vindaloo paste
  • Butter Paneer $14.50
    • Cottage cheese cooked in butter sauce
  • Stuffed kulcha $4.50
    • Plain flour bread stuffed with spicy potatoes
  • Lamb/Beef Jalfrazi $16.50
    • Cooked with juliannes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds
  • Chilli Chicken $14.50
    • Boneless chicken dipped in gram flour and fried then finished with fresh capsicum, onions with dash of hot chilli sauce
  • Mix Vegetable $13.50
    • Fresh vegetables cooked in aromatic indian spices
  • Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50
  • Eggs Benedict $18.00
    • Bacon, tomato, spinach or Smoked salmon, spinach
  • Coquilles St. Jacques $21.00
    • Four Gratineed scallops, gruyere, creamy vermouth and mushroom sauce
  • Brioche French Toast $17.00
    • Bacom, berries, vanilla bean creme fraiche, maple syrup, almonds
  • Soupe A L'oignon $12.00
    • Traditional French onion soup, Homemade beef broth, toasted bread, Gratineed cheese
  • Croissant
  • Ham and Cheese $9.00
  • Baguette Sandwich $13.00
    • Chicken, brie, cranberry sauce, or Pork belly with Dijon mustard sauce
  • Gourmet burger $15.00
    • scotch fillet, mushroom, eggs + fries>>
  • Cowboy breakpast $19.00
  • Pavo fritter with tartare a lemon $14.00
  • dine in only
  • Sausage eggs & chips $15.50
  • Prawn cutlet with tartare and lemon $14.00
  • 1 filling $6.00
  • 3 filling $8.00
Pinot Restaurant and Bar

Pinot Restaurant and Bar

location

Address

20 Wilson Road, Waihi Beach, Waihi Beach, Bay Of Plenty, 3611, New Zealand

phone

Phone

078635975

clock

Opened hours

Sunday 9:00 - 23:00 Monday 9:00 - 23:00 Tuesday 9:00 - 23:00 Wednesday 9:00 - 23:00 Thursday 9:00 - 23:00 Friday 9:00 - 23:00 Saturday 9:00 - 23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
20 Wilson Road, Waihi Beach, Waihi Beach, Bay Of Plenty, 3611, New Zealand
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