Pintxos in Auckland Menu

Pintxos in Auckland has no menu available, but can choose from many other options such as Breakfast Bun or Breakfast Grill from Kiwi Grill. Piccolo offers many options including BIG BREAKFAST and EGGS BENEDICT. Artisan Wines includes a wide range like Artisan's Bacon and Eggs Benny with cheese on a toasted bagel and a creamy white wine mustard sauce or Boston Baked Beans with eggs on toast. The Family Feast and The Protein Pack from . Pita Pit offers China Hong Kong Cuisine and Roast Duck on Rice.

Nearby Sample Menus

Chuffed (sample menu)
  • Smoked Pork Cheek $6
  • Smoked Feta $4
  • Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
  • Herbed Kale $4
  • Courgette Spaghetti $16 / $6 / $6
    • Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
  • Bircher Muesli $14
    • Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
  • Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
    • Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
  • Tomatoes $4
Hansik Restaurant & Bar (sample menu)
  • Deep fried chilli chicken
    • Special powder battered free range chicken thigh deep fried and coated w/ peanut, sweet and spicy sauce
  • Grilled hamburger steak
    • Korean style grilled hamburger steak seasoned with ginger, garlic and HANSIK special 17 herbs sauce. Accompanied by black sesame mousse
  • Tuna Sashimi S $18 / M $35/ L $65
    • Fresh tuna sashimi (S:6pcs/M: 12pcs/L:24pcs)
  • Salmon salad $14
    • Lightly seared salmon and flying fish roe w/ truffle oil sa/sa, HANSIK sesame soy sauce dressing
  • Rice $2
  • Crab Croquette (2pcsl $6
    • Deep Fried Crab Croquette
  • Raw beef Carpaccio
    • Korean traditional Carpaccio of fresh raw beef w/ free-range egg yolk, pine-nut. Korean pear
  • Cheese cake w/ ice cream $11
    • Soft And Creamy Cheese Cake W/ Seasonal Fruit And HANSIK Style Dressing
Cafe Viet (sample menu)
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • Add an extra roll $4.00
  • Add an extra roll $4.00
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
    • Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
  • Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
    • Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
  • Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
    • Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
  • Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
    • Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
Lambie Drive Fish & Chips Takeaways (sample menu)
  • Steak $3.00
  • Corn fritter $1.60
  • Chips (one serving) $2.50
  • Vegetable (small/large) $8.00/$ 9.00
  • Pork(small/large) $10.00/$ 12.00
  • 30 chicken nibbles, $6 chips, 1.5L drink $30.00
  • American hot dog $3.40
  • BBQ pork (small/large) $10.00/$12.00
The Butchers Shop Cafe (sample menu)
  • THE BUCTHERS SHOP BUBBLE & SQUEAK $15.00
    • w/ beef and onion sausages and caramelized onion gravy
  • - w/ house smoked salmon $19.00
  • -Tomato $4.00
  • -Potato Cake $4.00
  • ADD bacon $15.00
  • HOUSE SMOKED SALMON SALAD $18.50
    • w/ tomato, salad greens & lemon hollandaise
  • -Sausage $4.00
  • -Eggs $4.00
Royal Thai Baby Takeaway (sample menu)
  • Boil Noodle $3.00
  • MOO WHISKEY $16.00
    • Pork spare rib marinated with Thai herbs and spices with sweet whiskey sauce
  • CURRY PUFFS(4PCS) $7.00
    • Minced chicken with potato, onion and spiced Thai curry paste
  • Extra Tofu $2.00
  • THAI WATERFALL $16.00
    • Thai beef salad with lemon juice, ground rice and chilli
  • CHOO CHEE TALAY $18.00
    • Combination seafood in thick red curry with coconut milk and finely sliced kaffir lime leaves
  • PRAWN TWITTERS(4PCS) $9.00
    • Herb & garlic marinated prawn meat, rolled in crispy spring roll pastry
  • PLATTER (12PCS) $20.00
    • Chicken satay 2pcs, money bag 2pcs, spring roll 2pcs, curry puff 2pcs, shrimp and crab net spring roll 2pcs, prawn twisters 2pcs
Bracu (sample menu)
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • This is a sample menu, dishes may change with the seasons.
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Harlequin Bar and Restaurant (sample menu)
  • Chicken and crisp noodles $18
  • Asian inspired beef noodle soup $10
  • Nuggets + Chips $10
  • Wraps $18
    • Chicken or Beef
  • Lunch time only
  • Ice cream sundae $4 Small/ $7 Large
    • Chocolate or Strawberry
  • Served with Fries
  • Fish + Chips $10
Devon on the Wharf (sample menu)
  • -Raw tuna, harissa, walnut, goat cheese, watercress $20.00
  • Devon bacon benny, rosti, spinach, herbed hollandaise, greted apple, dates $22.00
  • -Moroccan hummus, pumpkin seeds, parsley, falafel, tortilla(V) $14.50
  • -Sigara borek(Cheese and potato filo cigars)(V) $12.50
  • -Fig mascarpone $4.00
  • -Semolina dumplings, peas, asparagus, truffle, poached egg, parmesan $19.00
  • -Sumac buttered spinach $6.00
  • French fries with tomato sauce $7.50
Point England Takeway (sample menu)
  • Ham $2.50
  • Cheese $3.00
  • Chicken foo young $8.50
  • Veges $3.50
  • Sea dog $2.50
  • Cheese $2.00
  • Steak $8.50
  • Prawn $9.00
Boonchu (sample menu)
  • Gal Ta Kraa Boonchu $13.00
    • Deep fried marinated chicken wings with soy sauce, pepper served with sweet chilli sauce.
  • Tom Kha Pak $8.50
    • Vegetables in coconut soup with lemon grass, mushroom, galanga and coriander.
  • Pad Pak (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried seasonal vegetables and topped with peanut sauce.
  • Yum Talay $15.00
    • Seafood salad served with onion, coriander, spring onion, mint, lemon juice and chilli.
  • Yum Nuea $15.00
    • Sliced beef served with onion, coriander, spring onion, mint, cucumber, lemon juice and chilli.
  • Tom Yum Gai $12.00
    • Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato and coriander.
  • Pad Woon Sen -J $10.50
    • Stir fried vermicelli, mixed vegetables with egg.
  • Gang Gari Gal $13.00
    • Yellow curry chicken with coconut milk and mixed vegetables.
The Bread Basket (sample menu)
  • Steak Tomato Onion $3.70
  • Steak & Chutney $3.70
  • Ham, Bacon, Chicken, Egg, Tomato, Onion, Cheese $5.50
  • Steak $3.70
  • Steak & Cheese $3.90
  • Steak & Pepper
  • Cranberry, Chicken & Cheese $3.70
  • Steak & Kidney
Athenia In Roma (sample menu)
  • Mixed Sausage R $17.00 / L $27.50
    • Choritzo, kransky, smoked pork, chilli and joy English mustard.
  • Side Vegetable $7.00
  • Gamberoni E $17.00 / M $29.50
    • King prawns santeed with cream, garlic capers and Parmesan cheese.
  • Olive bread S $9.00 / L $13.00
  • Meat Lovers R $17.50 / L $28.50
    • Salami, ham, sausage and bacon topped with spicy BBQ sauce.
  • Smoked Salmon R $17.00 / L $27.50
    • Smoked salmon, Capers, olives and onions.
  • Italiano R $14.00 / L $ 24.00
    • Salami, Onion , Mushroom & Olives.
  • Side Pasta $7.50
Antonio's Kebabs (sample menu)
  • Mint N/A
  • Dolma L $8.00
    • 5 pieces of vine leaves stuffed with rice and fresh salad
  • Chicken Burger $7.50
  • Cheese Burger $8.00
  • Satay Chicken on Rice L $12.50/Mini $10.00
  • Mayo N/A
  • Chicken Kebab L $10.00/Mini $7.50
  • Mixed Salad L $12.50/Mini $10.50
    • Chicken, Lamb & Falafel
Jing An Shang Hai (sample menu)
  • Pork and vegetable wonton $9.50
  • Fried lamb with hot chili $21.50
  • Sour and chili soup in shanghai style $8.50
  • Boiled mushrooms, gluten and bok-choy in hot pot $17.50
  • Fried sliced beef with eggs $15.50
  • Fried sliced chicken with xo sauce $19.50
  • Pickled tuber mustard, shredded pork and egg soup $7.50
  • Tofu with preserved eggs $10.50
Pintxos

Pintxos

location

Address

59 Mackelvie Street, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093601260

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 3:00 PM – 2:00 AM, Thursday: 3:00 PM – 2:00 AM, Friday: 3:00 PM – 2:00 AM, Saturday: 3:00 PM – 2:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Finger Food , Irish , Spanish

features

Features

EFTPOS ,  Reservations ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
59 Mackelvie Street, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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