Pintxos in Auckland Menu

Pintxos in Auckland has no menu available, but can choose from many other options such as Breakfast Bun or Breakfast Grill from Kiwi Grill. Piccolo offers many options including BIG BREAKFAST and EGGS BENEDICT. Artisan Wines includes a wide range like Artisan's Bacon and Eggs Benny with cheese on a toasted bagel and a creamy white wine mustard sauce or Boston Baked Beans with eggs on toast. The Family Feast and The Protein Pack from . Pita Pit offers China Hong Kong Cuisine and Roast Duck on Rice.

Nearby Sample Menus

Ruang Thong Thai 4 (sample menu)
  • Hot Basil Tofu $10.00
    • Stir fried tofu with vegetables, garlic, chilli and basil leaf
  • Lamb Massaman Curry $15.00
    • Massaman Curry paste with potato, onion and peanut in coconut milk
  • Curry Puff $6.00
    • Thai curry puff with minced chicken, potato and onion
  • -Chicken or Pork or Beef $10.90
  • Stir Fried Tuesdays $10.00
    • Choice of chicken, beef or pork
  • ●Oyster Sauce
    • Stir fried with your choice of meat vegetables and oyster sauce
  • ●Thai Fried Rice
    • Thai fried rice with your choice of meat
  • Thai Fried Rice (chicken or pork) $10.90
    • Thai fried rice with chicken or pork or beef or tofu or fish balls and vegetables
Bruce Lee Sushi & Roll Restaurant (sample menu)
  • Eel roll $14.00
    • Prawn, BBQ Eel, surimi, cucumber, avocado, masago, bonito flakes, BBQ sauce, bake sauce.
  • Vegetarian dynamite roll $12.00
    • Avocado, cucumber, lettuce, capsicum, carrotm bread crumbs, BBQ sauce, wasabi sauce.
  • French kiss roll $14.00
    • Salmon, fried prawn, surimi, cream, cheese, masago, avocado, BBQ sauce, wasabi sauce
  • Teriyaki salmon / Crazy chicken on rice H$7.00/F$12.00
  • Traditional sushi roll $12/$13 per roll
    • Salmon and avo pineapplem avo and cream cheese surimi tuna vege teri chicken salmon and cream cheese tempura prawn katsu chicken salmon/tuna cream cheese and avo or customise your own (may cost extra- please enquire instore)
  • Onigiri $3.50/4.50 ea
    • Tuna teriyaki chicken Vege teriyaki salmon
  • Heaven roll a $18.00
    • Peanuts butter, avocado, cucumber bacon, fried prawns, teriyaki chicken, bread crumbs, creamy sauce.
  • Individual nigiri $2.00/4.50ea
    • Teriyaki chicken katsu chicken spring roll seaweed Eel deep fried prawns salmon deep fried fish avocado ebi deep fried sushi surimi tamago tuna unari
Orbit (sample menu)
  • Main Size $41
  • Orbit Big Breakfast $26
    • Two eggs any style, manuka bacon, pork watercress sausage, roast vine tomato,mushrooms, homemade black pudding, kumara rosti ciabatta slices
  • Steamed Greens, Chia seeds, Nelson virgin olive oil N/A
  • Spinach,basil , potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkindice, (GF and DF available on request)
  • Shoestring fries, pumpkin garlic aioli N/A
  • Orbit cheese board $26
  • Berries and Fresh Fruit Platter $19
    • Slices of seasonal fruits and berries, ricotta cheese, mango yoghurt
  • Entrée N/A
    • Cream of Pumpkin and coconut soup
Kaiaua Fisheries (sample menu)
  • Vege rolls $1.90
  • Salads $3.80
  • Corn fritters $1.10
  • Oysters $2.50
  • Seasoned wedges $3.40
  • Tomemade fish cakes $2.50
  • Vege burger $8.50
  • Ham $2.60
Goode Brothers (sample menu)
  • Roast Pumpkin, Chickpea + Roast Beetroot $18.90
    • feta, green leaves + red wine vinaigrette
  • #3 Ricotta, chorizo, pumpkin seeds, spinach + spicy arrabiata sauce
  • Salt + Pepper Squid $23.9
    • flash- fried, chunky fries, garden salad + aioli
  • Raspberry vinaigrette
  • Crumbed Chicken Burger $21.9
    • streaky bacon. Cranberry sauce, lettuce, tomato, brie, aioli + chunky fries
  • #5 Bolognese, ground beef, tomato, garlic + fresh basil
  • Pollo
    • roast chicken, capsicum, mushroom, tomato + BBQ sauce
  • Chocolate Delice
    • brownie, praline, chocolate soil + vanilla cream
Pho Heaven (sample menu)
  • Pho with Beef & Wonton Combo / Pho with Seafood Combo $12.00
  • Tofu Salad $10.00
    • Deep Fried Tofu and spring onion with oriental sauce
  • Chicken (Beef/Seafood/Prawn/Tofu) Black Bean S $18.00 / M $25.00
    • Stir fried chicken with black bean on a hot iron plate
  • Salad Roll $6.00
    • 2ea. Prawn
  • Stir Fried Seafood on Rice / Stir Fried Prawn on Rice $14.00
  • Chicken Salad $12.00
    • Fresh Vegetables, garden salad with vietnamese sauce
  • Prawn Salad $10.00
    • Fresh vegetables, garden salad with vietnamese sauce
  • Pho with BBQ Pork (mild/spicy) $13.00
Venice Italian Restaurant (sample menu)
  • CHICKEN SALAD $15.00
    • - Chicken pieces served on French mesculin salad accompanied by tomatoes, cucumber, parmesan cheese in extra virgin olive oil and red wine vinaigrette.
  • ANTIPASTO DELLA CASA
    • - Selection of Italian meats served with, caperberries, melon, cheese, crackers
  • PEPPERONI
    • - Tomato, mozzarella, capsicum, onion, capers and salami
  • POLLO FRANGELICO $27.00
    • - Sauteed chicken breast in an almond crust, topped with dessert apricots, camerbert and frangelico creamy sauce
  • FETTUCCINE ALLA SALMONE $16.00 / $21.00
    • - Fettuccine with smoked salmon, spinach, capers in a creamy sauce.
  • Large $19.00
  • CAPRICCIOSA
    • - Tomato, mozzarella, ham, anchovies, mushrooms, olives, artichokes garlic and pregano
  • Vegetarian Pizza
    • Mozzarella, roasted capsicum, grilled zucchini, fesh tomato, feta cheese and basil
Deep Creek Brews & Eats (sample menu)
  • Beachfront $35.00
    • Jack daniels bbq or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli aioli and tartare sauce
  • Jalapeno poppers (v) $13.50
    • Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
  • Chicken or mushroom sliders $20.00
    • 3 sliders with your choice of market salad or fries. Either 3x portobello mushroom, roasted capsicum and camembert, or 3x spicy chicken thigh and coleslaw. Beer match: Cherub nz pale ale
  • You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
    • Chicken/ Cajun Beef/ Fish of the day/ Prawns
  • Steamed vegetables with ginger soy glaze $8.50
  • Roasted Vegetable Salad (gf/ v) $19.50
    • A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
  • Mushroom & spinach tagliatelle (v) $24.50
    • Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
Golden Steamboat (sample menu)
  • S16 Stir-fried Chinese Cabbage and Mushroom $ 16.8
  • F3 Olive Leaves Pork Mince and Intestine on Rice $ 12.0
  • S3 Tea Mushroom Chicken in Pot $26.0
  • F26 Stir-Fried Cumin Lamb on Rice $ 10.8
  • M8 Rich Lamb Pot $ 18.8
  • M19 Pork Slice with Pickle Chinese Cabbage $ 15.8
  • F10 Stir-Fried Shredded Pork with Cucumber and Eggs on Rice $ 8.8
  • V18 Tofu in Shrimp Sauce $ 13.8
The Royal Challenge Indian Restaurant (sample menu)
  • E1. SAMOSA (2 pcs) $5.00
    • Deep fried pastry stuffed with vegetables
  • V8. BUTTER PANEER MASALA $12.00
    • Cottage cheese cooked in onion and tomato gravy with butter
  • M2. BUTTER CHICKEN (Indian style) $12.99
    • Marinated chicken roasted in Tandoori oven & cooked in tomato gravy with Indian spices. A delicacy not to be missed
  • T5. ALOO PARATHA $4.00
    • Bread stuffed with vegetables and spices
  • V15. PANEER KADAI $12.00
    • Home made cottage cheese cooked with ginger, garlic, onion, capsicum & tomatoes with onion gravy
  • V6. DHAL MAKHANI $12.00
    • Mixed lentils and beans cooked with shredded ginger, sliced onion, tomato and fresh green coriander leaves
  • V12. MATTER PANEER $12.00
    • Vegetable (green peas) cooked with onions, tomatoes in almond creamy gravy
  • M11. CHICKEN MADRAS $12.99
    • Chicken cooked with coconut cream and authentic spices
Punjabi Hut Restaurant Sweets and Snacks (sample menu)
  • Peshawari Naan $4.50
  • Mixed Platter $10.50
    • Samosa, onion bhaji, paneer tikka, hara bhara kebab
  • Fish Masala $13.50
    • Boneless fish chunks cooked to perfection in chef’s secret recipe
  • Mooli Ka Paratha $4.50
  • Veg/ Chicken Schezwan Fried Rice $10.50
  • Butter Naan $3
  • Dal Fry $10.50
    • Yellow split lentil cooked with cumin seeds, ginger, garlic and tomatoes
  • Lamb Korma $11.50
    • Pieces of tender boneless lamb cooked with almond and cashew gravy
VR Bakers Restaurant (sample menu)
  • Toast with Butter & Jam $3.50
  • M33. Custard bun
  • Fried Eggs on Toast $7.50
  • M34. Coconut bun
  • Poached Eggs on Toast $7.50
  • M28. Bbq pork wrap
  • Mince on Toast $9.50
  • SP50. Preserved egg and pork congee
Dong Ji BBQ Noodle House (sample menu)
  • F10 Steamed Rice Roll with Beef Brisket $9.50
  • C8 Honey pork Chop on White Rice $10.50
  • L23 Fried Beef with Vegetable $18.00
  • N3 Beef with Black Pepper Sauce On Hot Plate $16.00
  • K7 Braised Blue Cod
  • 07 Home Made Tofu $16.00
  • M3 Lamb with Dried Bean Curd in Hot Pot $25.00
  • K10 Hapuka with Garlic & Roast Pork $26.00
Secret Kitchen (sample menu)
  • Stewed Pickled Cabbage with Pork Belly Sliced $15.80
  • Stir-fried pickled cabbage with pork $13.80
  • Deep fried yellow fish $13.80
  • Beef & Onion Dumpling $11.80
  • Tofu Skin with Fresh green chili $14.80
  • Tofu Skin with Fresh Green Chili $9.80
  • Sweet Corn Soup $9.80
  • Vegetable Salad 2 $8.80
Jimmy Cook's Kiwi Kitchen (sample menu)
  • Creamy brie $10.00
  • Grilled garlic bread $5.00
    • Grilled ciabatta with garlic butter
  • Monday
  • Steak egg 'N' chips $24.00
    • New Zealand angus sirloin steak, egg, fries, garden salad and jus
  • -Curry night $15.00
    • Choose any curry from the Jimmy cook's menu; all served on a bed of rice, with papadum
  • -Roast of the day $15.00
    • Chef's choice of the day served with roasted potatoes and fresh seasonal vegetables
  • Sunday
  • Port wine cheddar $10.00
Pintxos

Pintxos

location

Address

59 Mackelvie Street, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093601260

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 3:00 PM – 2:00 AM, Thursday: 3:00 PM – 2:00 AM, Friday: 3:00 PM – 2:00 AM, Saturday: 3:00 PM – 2:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Finger Food , Irish , Spanish

features

Features

EFTPOS ,  Reservations ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
59 Mackelvie Street, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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