Pintxos in Auckland Menu

Pintxos in Auckland has no menu available, but can choose from many other options such as Breakfast Bun or Breakfast Grill from Kiwi Grill. Piccolo offers many options including BIG BREAKFAST and EGGS BENEDICT. Artisan Wines includes a wide range like Artisan's Bacon and Eggs Benny with cheese on a toasted bagel and a creamy white wine mustard sauce or Boston Baked Beans with eggs on toast. The Family Feast and The Protein Pack from . Pita Pit offers China Hong Kong Cuisine and Roast Duck on Rice.

Nearby Sample Menus

Mexicali Fresh Pukekohe (sample menu)
  • California Burrito $15.50
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole - Mini $11.50
  • - Seasoned Mince Beef $13.40
  • - Pulled Pork Carnitas $13.90 / $9.90 Mini
  • Burrito
  • - Fajita Veggies with Guac $12.90 / $8.90 Mini
  • - Fajita Veggies with Guac $5.50 / $10.50 Two
  • - Pulled Pork Carnitas $14.10
  • Macho Burrito $17.50
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole - Mini $13.50
Golden Silk Thai Restaurant (sample menu)
  • 3. Param with rice
    • Stir fried with satay peanut sauce and seasonal vegetables
  • Chicken $8.00
  • Beef $16.50
  • 5. Pad Thai (noodle dish)
    • Thai noodles with beanspouts, spring onion and crushed peanut
  • Seafood $10.50
  • Golden Fried Rice with Chicken
    • Stir fried with mixed vegetables and tomatoes in Golden Silk's special sauce flavoured with Curry
  • GOLDEN LUNCH 5
    • Vegetarian Curry Puff, Vegetarian Green Curry cooked with tofu, bamboo shoots strips and seasonal vegetables, Jasmine Rice
  • Duck $18.50
Cafe Anatolia (sample menu)
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Thai Isaan (sample menu)
  • Larb pet ( cold dish ) $19.90
    • Minced roasted duck with Thai herb,chilli, red onion, lemon, coriander and spring onion
  • Tom yum Chicken $8.00/$16.50
    • A popular Thai traditional hot and sour soup with chilli, lemon grass,Mushrooms, lime leaves and coriander
  • Rama tow hu (mild). $15.90
    • Stir fried tofu with vegetable , serve with satay sauce
  • Gang panang gae $16.90
    • Lamb cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Goong yang $10.50
    • Grilled Tiger prawns in bamboo skewers with onion, pineapple serve with sweet Thai chilli and tamarind sauce
  • Gang grari gae $16.90
    • Lamb cooked in a yellow curry paste with coconut milk, potato,onion and peanuts
  • Gang dang goong $20.90
    • Tiger prawn cooked in a red curry paste with coconut milk, green bean, lychee, capsicum,basil and kaffir lime leaves serve in hot pot
  • Pad thaley $20.90
    • Mixed seafood in red curry paste, thai herb, coconut milk,mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
Choi's Korean BBQ (sample menu)
  • Side Dishes
  • King Prawn
  • Fish
  • Vegetables
    • Mushroom, potato, onion
  • King Prawn
  • King Prawn
  • Marinated Beef Spare Ribs
  • 15. Ginseng Chicken Soup $20.00
Le Vietnamese Kitchen (sample menu)
  • COCONUT BLACK STICKY RICE PUDDING $128.00
    • Coconut, black sticky rice, Doris plum, Malibu, yogurt
  • FIVE SPICE CHICKEN THIGH (GA NUONG NGU VI) $26.00
    • Grilled chicken, tomato& bean salad
  • OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
    • Kumara, greens, honey & ginger sauce
  • Rare Angus eye fillet & well-done lean beef
  • 1. Pork belly, pate, mayo, salad & coriander
  • FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
    • Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
  • SAIGON ROLLS (NEM SAI GON) (4 pcs) $10.00
    • Chicken, glass noodles, mushrooms, nuoc cham
  • MEKONG CHICKEN CURRY CURRY GA $24.00
    • In coconut cream, lemongrass & potato
Roast Hut (sample menu)
  • Beef $6.50
  • -Large $17.00
  • F $8.50
    • 1 x Chicken Roll 3 x Potatoes 1 x Can of Drink
  • Beef
  • Combo 4 $40.90
    • 10 Pieces of Chicken 20 Golden Potatoes 2 Large Potato Gravy 1.5 Lt Soft Drink
  • B $5.00
    • 10 x Potatoes
  • Lamb
  • -Small $10.00
Yutea (sample menu)
  • Pork rib
  • Peanut butter thick toast / Caramel cinnamon thick toast $4.50
  • Stewed pork mince with noodle $12.00
  • Chicken caesar salad $12.50
  • Salt & pepper popcorn chicken / Salt & pepper squid (7p) $8.50
  • Stewed pork mince served with egg and tofu on rice $10.00
  • Stir fry hot chilli & sausage on rice $12.50
  • Stewed egg $1.50
Good Luck Sea Takeaway (sample menu)
  • Chicken $9.00
  • Vegetable $7.50
  • Lemon Fish $9.00
  • Chicken $7.00
  • Combination $11.00
  • Pork & vegs $9.50
  • Pork $9.00
  • Egg Foo Yong $9.00
Yangtze River Korean Restaurant (sample menu)
  • Korean Sausage Soup $12.00
  • Roasted Eel on RIce $17.00
  • Beef & Octopus Soup $32 / $42 / $52
  • Pork Hock $35 / $45 / $55
  • Seafood Chive PanCake $13.00
  • No Spiced Beef Soup $13.00
  • Kimchi Fried Rice $12.00
  • Spicy Rice Cake with noodle $13.00
Roast Express (sample menu)
  • Combo C $30.00
    • Chicken 10, potatoes 15, drink 1,5L
  • Chicken $6.50
  • ●Beef
  • Chicken $5.00
  • -Medium $13.00
  • Combo A $20.00
    • Chicken 6, potatoes 8, drink 1,5L
  • Chicken Nibble $0.80
  • -Small $10.00
Jambalaya Southern kitchen (sample menu)
  • BUFFALO CHICKEN $21.00
    • MOMMA BONNIE'S FRIED CHICKEN BREAST TOSSED IN OUR BUFFALO SAUCE WITH RANCH COLESLAW AND DILL PICKLE.
  • FAJITA STEAK STRIPS ($2)
    • STRIPS OF SCOTCH FILET SEASONED AND sautéed
  • JAMBALAYA SMALL $17.50 REG $26.00
    • CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.
  • MOMMA BONNIE’S FRIED CHICKEN $24.00
    • BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
  • PULLED PORK $19.00
    • SMOKED SLOW'N'LOW PORK, SEASONED WITH OUR SECRET RUB, TOSSED IN BBQ SAUCE, WITH PICKLES AND RANCH SLAW. SERVED WITH FRIES.
  • NEW ORLEANS SHRIMP & SCALLOPS $27.50
    • JUICY SHRIMP & SCALLOPS sautéed IN A CREAMY WHITE WINE CAJUN CREAM SAUCE OVER CREAMY MASHED POTATOES & SERVED WITH sautéed SEASONAL VEGGIES.
  • EYE FILLET STEAK $35.00
    • 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
  • CHICKEN STRIPS
    • CRISPY MOMMA BONNIE'S CHICKEN, MARINATED AND FRIED.
Pizza Express (sample menu)
  • Sweet Chili Chicken
    • Oven roasted chicken, red onion, mushroom, and Mozzarella cheese with sweet chilli sauce
  • Salmon
    • Smoked salmon, capers, spinach, feta and Mozzarella cheese
  • 9” $10.50
  • 12” $15.00
  • 9” $10.50
  • 18” $31.50
  • 9” $10.50
  • Thai Prawns
    • Marinated prawns, red onion, roasted garlic, chili flakes mushrooms and Mozzarella
Noodle Thai (sample menu)
  • 40. Chicken Wings $11
    • With Deep fried marinated chicken wings & sweet chili sauce
  • 6. Three Brothers
    • With stir fried mixed 3 noodles, vegetables
  • 11. Tom Yum Hot & Sour Noodle Soup
    • With thai spicy hot & sour soup in tom yum paste rice
  • 28. Yum Nua $11
    • With sliced grilled beef salad, chili paste tomato, onion, lime juice & chili
  • 9. Dried Egg Noodles $11
    • With thai style dried noodles, BBQ pork & vegetables
  • 5. Bangkok Noodles
    • With stir fried noodles, vegetables
  • Seafood & Prawns $11
  • 30. Prawns Salad $12
    • with prawns mixed chili paste, tomatoes, onion, lemon juice & herbs topped with cashew nuts
Deep Creek Brews & Eats (sample menu)
  • Deep creek burger $26.50
    • 200g Angus beef burger, bacon, swiss cheese, onion rings, beetroot, onion relish with chunky fries & rocket slaw.VEGETARIAN: Kumara & Black bean burger.
  • Chicken parmigiana $20.00
    • Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad.
  • Key lime pie $9.50
    • Our version of an american classic. made with new zealand limes and served with whipped cream, raspberry coulis and lime zest.
  • Angus scotch fillet - 250g $35.50
    • Flame grilled black angus steak wrapped in bacon and served with crushed baby potatoes, seasonal vegetables and a mushroom & brandy cream sauce.
  • Herbivore (V) $34.50
    • Roasted vegetable skewers, falafels, edamame beans with chilli salt, marinated olives, triple cream brie, sundried tomato hummus, broccoli & quinoa salad, crostini and onion jam.
  • Price includes your choice of deep creek beer, hose wine, juice, soda or coffee.
  • Cheesecake $9.50
    • Ask about today´s homemade cheesecake.
  • Tasting platters for two.
Pintxos

Pintxos

location

Address

59 Mackelvie Street, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093601260

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 3:00 PM – 2:00 AM, Thursday: 3:00 PM – 2:00 AM, Friday: 3:00 PM – 2:00 AM, Saturday: 3:00 PM – 2:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Finger Food , Irish , Spanish

features

Features

EFTPOS ,  Reservations ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
59 Mackelvie Street, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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