Pintxos in Auckland Menu

Pintxos in Auckland has no menu available, but can choose from many other options such as Breakfast Bun or Breakfast Grill from Kiwi Grill. Piccolo offers many options including BIG BREAKFAST and EGGS BENEDICT. Artisan Wines includes a wide range like Artisan's Bacon and Eggs Benny with cheese on a toasted bagel and a creamy white wine mustard sauce or Boston Baked Beans with eggs on toast. The Family Feast and The Protein Pack from . Pita Pit offers China Hong Kong Cuisine and Roast Duck on Rice.

Nearby Sample Menus

Tombo (sample menu)
  • Kimchi $2.00
  • Stir Fried Spicy Squid $12.00
  • Spicy Fish Roe Soup $14.00
  • Spicy Soft Tofu Soup $13.00
  • Fish Katsu Don $11.50
  • Teriyaki Chicken $14.50
  • Spicy Prawns In Chilli Sauce $15.00
  • Spicy Teriyaki Chicken $12.50
Daikoku Albany (sample menu)
  • Salmon $15.50
  • Mixed Tempura $15.00
  • Ice Cream Tempura $9.50
  • Prawns $16.50
  • California Roll $9.50
  • Ocean Lunch $33.80
    • 4pcs Prawns4pcs Scallops and 2pcs Salmon Fillet
  • Green Tea Ice Cream $5.00
  • Salmon Sashimi $15.00
Shen's Takeaways (sample menu)
  • Curry Roll $3
  • Pineapple Fritter $1.20
  • Egg $8
  • Beef $10
  • Chicken $10
  • Combination $11
  • 11. 4 Fish, 4 Sausages, 4 Potato Fritters, Chips $12
  • Veges $8
Blue Lagoon Fisheries (sample menu)
  • Tomato $3.20
  • Fish $4.80
  • 6 Squid Ring $6.50
  • For 3 People $46.00
    • Combination Fried Rice, Steak with Black Bean Sauce, Roast Pork Fu Yoong, Sweet & Sour won Tons
  • Mushroom $3.20
  • Banana $2.00
  • Combination Meats Fu Yoong $14.00
  • Cashew Nuts $6.00
The Landing Seafood Restaurant Bar (sample menu)
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
  • Lambs Fry and Bacon $15.90
    • With toasted German rye bread
  • Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
    • In a crispy batter, fries and garlic aioli
  • Lasagne $26.50
    • Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
  • Lamb Shank $27.50
    • Slow roasted and served on kikorangi blue cheese mash, red wine jus
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
  • Steak $34.90
    • Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
Angora Takapuna (sample menu)
  • Omelettes $13.5
    • With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
  • Soup Of The Day $10.5
  • Stack Burger $17.5
    • Served with chips
  • Cajun Chicken Salad $18.5
    • Served with salad, roasted almonds and olive oil, lemon juice dressing
  • Chicken Fettuccuine $19.5
    • Chicken, mushroom, red onion and black olives in a creamy tomato sauce
  • Lamb Kebab $12.5
    • Lamb served in a flat bread with hummus, salad and cacik
  • Bread & Dips $9.5
    • Homemade Turkish bread
  • Lamb Salad $17.5
    • Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
JL's Recipe (sample menu)
  • Vegetable $10.00
  • Egg $4.00
  • Satay chicken $12.00
  • Snapper $5.00
  • Nasi Goreng (with rice) $14.30
  • Prawn Won Ton $10.90
    • prawn and pork made wonton with fresh veggies in a delicious soup
  • D $14.50
    • 4 wontons, chicken fried rice, 1 can of coke
  • Egg/Pineapple/Onion $0.90
Santhiya's South Indian and Malaysian Restaurant (sample menu)
  • 2. Goat Curry boneless $15.00
  • - Chicken or Lamb $13.50
  • 4. Rasam $2.00
  • 7. Egg Roti $3.50
  • 3. Fried Fish $4.50
    • (Fish steak marinated in spices & deep fried
  • 1. Vadai $8.00
    • (Ground Urid Dhall cooked with chillies and onions then deep fried)
  • 2. Sambar $11.50
    • (Lentils cooked with potatoes, tomatoes, carrot, eggplant and spices)
  • 4. Potato Curry $10.00
The Grill (sample menu)
  • Eye Fillet $55.00 200g
  • Eye Fillet $42 180g / $47 240g
  • Sean's Steak Tartare $28.00
    • Prepared at your table
  • Suckling Pig and Crackling $15.00 100g
    • Available 6pm onwards (Monday-Saturday)
  • North Island’s West Coast
  • The Grill Wagyu burger, duck fat chips $29.00
  • Grandma’s carrots, parsley butter $12.00
  • Grain fed, Tasmania, Australia
Tonino's Pizzeria (sample menu)
  • Veal Allo Sherry $30.50
    • Sherry, mushroom & cream
  • Tandoori Chicken Std $20 / Large $32.50
    • Bananas, red onion, mango chutney
  • Cheese Cake $12.50
    • Delicate light cheese cake
  • Home Made Gelato $12.50
    • Traditional Italian ice cream
  • -Main $23.00
  • Side Salad Entree $8
    • With mustard dressing
  • Scallops Entree $18 / Main $32
    • Garlic, brandy tomato and spices
  • Salmone Entree $16.50 / Main $23
    • Smoked salmon & cream sauce
Wild on Waiheke (sample menu)
  • - 1/2 dozen $22.00
  • Beer Battered Onion Rings $10.00
    • W/- aioli & sweet chilli
  • The Med Platter $42.00
    • A selection of charcuterie artichoke, stuffed pepperdews, olives, pesto, anchovies, cheeses, sundried tomatoes, dips w/- local award winning Ringawera bread & crostini
  • Putiki $25.00
    • Baby spinach, sauteed mushrooms, roasted capsicum, onions, halloumi & toasted pinenuts
  • Fish & Fries $11.00
  • Baby Octopus, artichoke, new potatoes, capers, grilled lemon & local herbs $20.00
  • Cornettos, Magnums $5.00
  • Warm Salt & Pepper Squid Salad $18.00
    • W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli
Latitude 36 (sample menu)
  • Creamy Mushroom Pasta $16.00
    • Creamy fettuccini with mushroom, spinach and cheese
  • Cajun Spiced Grilled Chicken Breast $30.00
    • Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
  • Beef and Reef $38.00
    • Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
  • Sides
    • Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
  • Dessert of the day $14.00
    • Changes daily, Chef's choice dessert
  • Extra Sides $7.00
    • Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
  • Caesar Salad $15.00
    • Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
  • Fish and Chips $16.00
    • Beer battered fish with chunky fries and tartare sauce
Route 16 Cafe (sample menu)
  • Vine tomatoes $3.90
  • OPEN STEAK SANDWICH $22.90
    • Grilled Scotch Fillet, Sliced Tomatoes, Caramelized Onion, Blue Cheese Sauce Mayo Served with Hand Cut Chips
  • SPAGHETTI $17.00
    • Chilli, Garlic, Pecorino Cheese, Basil, Roquette.(Add Streaky Bacon $3.50)(Add Cajun Chicken $3.90)
  • SPANISH OMELETTE $17.90
    • Chorizo Sausages, Onion, Roasted Capsicum, Potatoes, Roquette, Cherry Tomatoes,(Add Bacon $3.50)
  • GREEN EGGS BENEDICT $18.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise, Streaky Bacon
  • HOME-MADE GRANOLA $11.90
    • Muesli clusters, Sultanas, Dried Apricot, Chia Seeds, Yoghurt, Berry and Apple Compote.
  • GREEN EGGS BENEDICT $16.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Florentine
  • PULLED PORK BURGER $21.90
    • Southern Style Barbeque, Coleslaw served with Hand Cut Chips
Tao's Thailicious (sample menu)
  • Goong Pad Phong Kary $15.00
    • Stir fried prawns with curry and vegetabñes
  • Chicken Laksa $12.00
    • Egg noodles with laksa curried chicken and bean sprouts
  • Lamb Curry $15.00
    • Curried Lamb with bamboo shoots and vegetables
  • Pad Param J $11.00
    • Stir fried tofu with vegetables topped with peanut sauce
  • Pla Sweet & Sour $17.00
    • Deep fried whole snapper served with sweet & sour Thai sauce and vegetables
  • Pad Sweet Chilli $12.00
    • Stir fried with vegetables and completed with sweet chilli sauce
  • Pad Med $12.00
    • Stir fried with vegetables, cashew nuts and delicious sauce
  • Pad Sweet & Sour $12.00
    • Stir fried with vegetables in sweet and sour sauce
Goldfish Kitchen (sample menu)
  • Sour & spicy sprouts $12.80
  • Salted mustard / Seaweed salad / Fresh sliced potatoes / Braised assorted vegetables $2.50
  • Braised pig trotter $5.50
  • Plain pancake $5.00
  • Dry-fried french beans with minced pork $18.80
  • At least 2 minimum
  • Shredded pork with garlic sprout $18.80
  • Spring onion pancake / Sesame paste pancake $8.00
Pintxos

Pintxos

location

Address

59 Mackelvie Street, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093601260

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 3:00 PM – 2:00 AM, Thursday: 3:00 PM – 2:00 AM, Friday: 3:00 PM – 2:00 AM, Saturday: 3:00 PM – 2:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Finger Food , Irish , Spanish

features

Features

EFTPOS ,  Reservations ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
59 Mackelvie Street, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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