Address
59 Mackelvie Street, Grey Lynn, Auckland, Auckland, 1021, New Zealand
Pintxos in Auckland Menu
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Pintxos in Auckland has no menu available, but can choose from many other options such as Breakfast Bun or Breakfast Grill from Kiwi Grill. Piccolo offers many options including BIG BREAKFAST and EGGS BENEDICT. Artisan Wines includes a wide range like Artisan's Bacon and Eggs Benny with cheese on a toasted bagel and a creamy white wine mustard sauce or Boston Baked Beans with eggs on toast. The Family Feast and The Protein Pack from . Pita Pit offers China Hong Kong Cuisine and Roast Duck on Rice.
Nearby Sample Menus
-
Sawadee Curry (Mild, Warm, Medium, Hot, Thai Hot) $18.50
- Our own original recipe! Stir fried chicken slices in a yellow curry with spices and cashew nuts
- Prawn or Seafood $22.00
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Mike's Special (Medium only) $17.80
- Stir fried beef with satay sauce (peanut sauce) and vegetables
- Seafood $22.00
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Gari Puff $8.20
- Minced chicken with onion and kumara in puff pastry
- Seafood $22.00
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Toong Thong $8.50
- Money bags with a mix of prawns, chicken and Thai herbs
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Red Curry (Warm, Medium, Hot, Thai Hot)
- Traditional Thai red curry with vegetables and bamboo shoot
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Mexicano (Full Fix / Fetish) $10.90 / $8.90
- Buffalo chicken, cos, red onion, carrot, avocado, corn chips, coriander, chilli lime dressing
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Sunday roast $10.90
- Lamb, tuscan roasted vegetables, baby spinach, mini sauce, avocado, carrot, cramelised onion, mayo
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Lawn bowl (Full Fix / Fetish) $10.90 / $8.90
- Tuscan roast vegetables, baby spinach, sundried tomato, caramelised onion, capsicum, feta, pumpkin seeds, balsamic dressing
- Mexicano salad $8.90
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Manwich $10.90
- Chicken schnitzel, bacon, relish,avocado, caramelised onion, tomato, edam cheese, low-fat mayo.
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Caesar pleaser (Full Fix / Fetish) $10.90 / $8.90
- Chicken, cos, egg, bacon, croutons, parmesan, caesar dressing
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Thai beef $10.90
- Grass- fed beef, mesclun, red onion, capsicum, carrot, crispy noodles, coriander, peanut , chilli lime dressing
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Pineapple express $9.90
- Chicken schnitzel, bacon,cos,pineapple rings , edam cheese,honey mustard
- Beef Lemon Grass Vermicelli Noodles $18.50
- Grilled Polenta Cakes GF, VGA, VG $16.50
- Freedom Rangers (AKA Big Brekky) GFA $20.50
- Carrot Risotto VG $18.50
- Chicken, Quinoa and Baby Kale Salad* GFA $18.50
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Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
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It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
- So Frenchy, So Toast VGA $19.50
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Vegetable Korma $13.5
- A variety of vegetables cooked with mild spices.
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Aloo Gobi $13.5
- A dry biend of potatoes and cauliflower
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Side Dish Platter $7
- (Combination of Rato. Sweet Mango Chutney. Pickles. Mint Sauce & Tamarind Sauce)
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Malai Kofta $13.5
- Specialiyy of Kashmir. sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts.
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Paneer Tikka Masala $13.5
- Paneer cooked with onion, capsicum and spices.
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Mushroom Mattar / Do Piaza $13.5
- Fresh mushrooms and peas cooked in North Indian style
- Hot Dogs & Chips $6.5
- Lacha Paratha $4.5
- Spicy marinated crab with rice $25.00
- Cold buckwheat noodles with raw fish $15.00
- Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
- Spicy stir-fried rice cake, noodle $15.00
- Kimchi vegetable and pork stew with rice $15.00
- Fried yellow croaker with rice $25.00
- Spicy beef with vegetable soup with rice $15.00
- Soybean paste stew with rice $15.00
- Vegetable sandwich $4.00
- Fried dalo (4) $3.00
- Prawn curry $14.00
- Lamb samosa $3.00
- Sausage and chips $6.00
- Lamb fried rice $9.00
- Chicken ginnlet curry $8.00
- Butter chicken $9.00
- Pork sausage (per 1/4m), pickles & mustard $18.00
- Burrata, tomatoes & basil $17.00
- Seasonal soufflé, ice-cream $15.00
- Something fish (market price) -
- Warm marinated olives $6.00
- Goats cheese croquettes, Kamahi honey $8.00
- Oyster, shitake, portobello, garlic & herbs $15.00
- Cebo Ibérico hand carved ham 40g $25.00
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Beetroot And Goat Cheese Salad $14
- with pistachio dressing
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B. L.T $16
- bacon, lettuce, and tomato served on ciabatta with aioli
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Eye Fillet Steak 200gm $30
- tender served with green beans, mushroom, baby onion and parmesan beignets, beamaise sauce, or pepper sauce >>
- Shiitake Mushroom, Cucumber, Chilli Seared Yellow-Fin Tuna Salad $16.5
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Oyster Bay Lamb Shoulder (Gf) $28
- slow cooked to perfection with marinated artichoke, broad beans, mint and a tarragon tzatziki
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Avocado On Toast $10.5
- white or multigrain
- Mushrooms with garlic (GF, V) $8
- Greek salad $8
- -Prawns or Mixed Seafood or Squid $14.00
- -Vegetarian $9.50
- Combo Lamb on Rice with Chips & Coke can $16.50
- -Chicken, Beef or Lamb $11.50
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●Green Curry
- Green curry paste with coconut milk and vegetables
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●Singapore Fried Prawn Noodles
- Fried prawn noodles cooked singapore style with chicken, fishcakes, prawns, squids & veges
- -Chicken, Beef or Lamb $11.00
- ●Chicken Korma $10.00
- Special Fried Rice Noodle $16.00
- Chicken with Cashew Nuts on Rice $16.00
- Salt and Pepper Chicken Wings $12.00
- Curry chicken on Rice $16.00
- Hot & Spicy Pork Slice on Rice $16.00
- Fried Rice Noodle with Beef in Egg Gravy $16.00
- Boiled Soy Beans $12.00
- Salt and Pepper Duck Chins $14.00
- Salmon Teriyaki, Salmon Sashimi $14.00
- Dumpling 10 pcs deep fried steamed $8.00
- Salmon Sashimi $16.00
- Chicken Curry Katsu $17.00
- Standard Sushi Roll 30 pcs $33.00
- Chicken Teriyaki, Chicken Katsu, prawn tempura, vegetarian $12.00
- Salmon Sashimi $20.00
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YAKI UDON $13.00
- (stir fried udon+ miso soup) chicken seafood tofu
- Truffle steak fries N/A
- Top your steak w BBQ jumbo prawns or King crab $28.00
- Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
- Chopped prawn cocktail - garlic horseradish custard / gazpacho sauce / masa croutons $28.50
- Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
- Rosemary ginger glaze - Black Angus sirloin, Rump $2.50
- Blackmore scotch fillet - 9+ marble score - 650 day grain fed $140.00/200g
- Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
- bacon egg $5.50
- Plain $5.80
- -Salmon $15.00
- Egg $6.00
- Eggs Benedict
- -Bacon $14.00
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Sweet corn fritters $12.00
- With bacon, sour cream and sweet chilli
- Cheese onion $4.20
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Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
- Avocado/ tomato $ 4.50
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Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
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Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
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Bacon & Eggs $ 16.00
- Free range eggs and bacon.
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House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
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Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
- Free range bacon/ sausage/mushroom $5.50
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Butter Chicken N/A
- Butter Sauce, Chicken, Onion, Corriander, Mozzarella
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Margherita L $8.99/M $6.99
- Base Sauce, Oregano, Mozzerella
- Garlic Bread $4.00
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BBQ Lamb N/A
- Base Sauce, Capsicum, Onion, Lamb, BBQ Sauce,Mozzarella
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Chicken & Falafel L $10,50 / M $8.50
- Choice of salads with chicken and falafel
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Meat Lovers N/A
- Base sauce, Salami, bacon, ham,mozzarella
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Vege Bingo N/A
- Basil Sauce, capsicum, onion, zucchini, eggplant,olives,feta cheese, tomatoes, salt & pepper, chilli,flakes, mozzarella
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All Green L$7.50/M $6.50
- Choice of Salads
Pintxos
Phone
093601260
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 3:00 PM – 2:00 AM, Thursday: 3:00 PM – 2:00 AM, Friday: 3:00 PM – 2:00 AM, Saturday: 3:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food , Irish , Spanish
Features
EFTPOS , Reservations , Live Music , Waitstaff , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Outdoor Seating , Full Bar
59 Mackelvie Street, Grey Lynn, Auckland, Auckland, 1021, New Zealand
- Auckland Finger Food Menus
- Auckland Irish Menus
- Auckland Spanish Menus
- Auckland Region Finger Food Menus
- Auckland Region Irish Menus
- Auckland Region Spanish Menus