Pintxos in Auckland Menu

Pintxos in Auckland has no menu available, but can choose from many other options such as Breakfast Bun or Breakfast Grill from Kiwi Grill. Piccolo offers many options including BIG BREAKFAST and EGGS BENEDICT. Artisan Wines includes a wide range like Artisan's Bacon and Eggs Benny with cheese on a toasted bagel and a creamy white wine mustard sauce or Boston Baked Beans with eggs on toast. The Family Feast and The Protein Pack from . Pita Pit offers China Hong Kong Cuisine and Roast Duck on Rice.

Nearby Sample Menus

Geeks On Sainsbury (sample menu)
  • Aoraki Smoked Salmon Petite $11 Regular $19
    • Aoraki Smoked Salmon, poached eggs, avocado puree, sauteed spinach, topped with hollandaise on layered agria potato
  • Portobello Mushroom / Avocado / Layered Potato $4.00
  • BEEF BURGER $20.00
    • Premium mince patty, caramelised onion, ricotta cheese, homemade chutney, pickles & roquette with side of fries
  • Kale and Pecan Pesto $15.00
    • Sauteed kale, smashed avocado, portobello mushroom, sliced tomato, pecan pesto and cream cheese mixed with sundried tomato and basil on a sesame best ugly bagel
  • Banana and Granola $16.00
    • House made granola, banana, scoop of Kapiti vanilla bean ice cream, maple peanut butter, and drizzled caramel on freshly made waffles
  • FRIED PRWAN DUMPLING $9.00
    • Six fried prawn dumpling
  • EGGS ON TOAST $9.90
    • Two eggs, poached, scrambled or fried on Ciabatta, Sourdough, Five grain or Gluten free
  • Pan Fried Tofu GF /V Petite $11 Regular $19
    • Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
Sri Mahkota Restaurant (sample menu)
  • N01] Fish Noodle Soup $22.00
    • [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
  • R08] Bak Kut Teh (Herbal Pork Soup) $12.00
    • [Mixed pork meat pieces cooked in Chinese herbs, served with fried tofu & white rice]
  • N06] Hokkien Mee $12.00
    • [Thick egg noodles cooked with shrimps, chicken, squid & dark soya sauce]
  • E03] Vegetarian Curry Puff $5.00
  • R04] Nasi Goreng $12.00
    • [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]
  • R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
    • [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]
  • E07] Bowl of Chicken Rice $2.00
  • E01] Chicken Satay $10.00
Wharf Road Chinese Takeaway (sample menu)
  • Wedges $4.00
  • Prawn $13.50
  • On Fried Rice $2.00
  • Nasi Goreng $11.00
    • Malaysian style fried rice with BBQ pork, bean shoots, onion, carrots, spring onion and peas
  • Jumbo $6.30
  • Roast Duck Fried Noodles (roast pork or combination) $13.80
    • Egg noodles with roast duck (roast pork or combination) and fresh vegetables in a chinese bbq sauce
  • Egg / Sweet Corn / Tomato / Cheese $2.80
  • Paua Fritter / Mussel Fritter $2.50
Yoshizawa (sample menu)
  • Beef Curry Udon $14
    • With Onion in thick curry soup on udon noodles
  • Japanese thick noodles in soup
  • Takoyaki Udon $12
    • With fried takoyaki balls on udon noodles
  • Potato Salad $3
    • With homemade potato salad & ham
  • Japanese thick noodles & veges, stir-fried with miso sauce
  • Chicken $15
  • Chicken Kara-Age $6
    • 4 pieces of fried chicken, sweet & sour sauce
  • Wakame $3
    • With marinated seaweed
The Orient Cafe & Restaurant (sample menu)
  • Free Range Egg
  • Smoked Salmon $19.00
  • Each $3.00
  • Panko Crumbed Fish & Lime Mayo $18.00
  • Game Chips $8.00
    • served with house aioli and ketchup
  • S.E.B $18.00
    • smoked salmon, scrambled free range eggs and cream cheese on toasted bagel
  • Free Range Egg in Any Style $10.00
    • served with organic ciabatta and tomato
  • Gluten Free Bread
Lai Yuen Takeaways (sample menu)
  • Combination $11.00
  • Tomato & Veges $12.50
  • Corn Fritter $2.00
  • Bami Gorang(Meat-Noodles-Veges) $12.50
  • Fish $4.20
  • Pineapple Fritter $1.20
  • Chicken Roll $3.50
  • Vegetable $8.50
Mekong Vietnamese (sample menu)
  • Pho $15.00
    • a Traditional north vietnamese beef noodle soup, the best in new zealand
  • A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
  • -With Lemongrass Chicken
  • Ginger Chicken $15.00
    • Half Crispy chicken with a ginger dip
  • Hot & Sour Soup $14.00
    • Canh Chua Chay
  • Coco Lamb $20.00
    • A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
  • Noodle Salad with Lemongrass Tofu $13.00
    • Bun Chay
  • Nem Lettuce Wrap $8.50
    • Pork and Prawn
Little Algiers Cafe (sample menu)
  • Burger & fries
  • Salads
    • Chicken, Iamb or kofta w/ green salad, hummus & pita bread
  • Kofta $8.50
  • All our meat is halal
  • Eggs Benedict on a toasted bagel $12.50
    • w/ a citrus hollandaise & either avocado pear, smoked salmon or grilled chicken escalope
  • Lamb $8.50
  • Folded omelette filled w/ roasted $12.50
    • garlic potato, cheese & onion jam served w/ toast
  • Hummus & pita bread $6.00
    • Home made dips served w/ garlic pita bread, yogurt sauce & green salad
Palms Bar & Restaurant (sample menu)
  • Tiramisu $9.00
  • Chicken Burger $13.50
    • With bacon, lettuce, cheese and plum sauce. Served with salad and fries
  • Greek Salad $16.50
    • Mesclun salad with tomato, olives, feta, celery, capsicum and cucumber
  • Chicken Salad $16.50
    • Mesclun salad with avocado, crispy noodles and aioli
  • Fettucinni Roma $14.50
    • Ribbon pasta with chicken tossed in mushroom and cream or tomato sauce
  • Wedges and Sour Cream $7.50
  • Mix Platter (for 2) $17.50
    • Fish fingers, spring rolls, mince croquettes, samosas, wedge with sour cream
  • Fries $3.50
Pop In 2 Lunch Bar (sample menu)
  • Kransky Sausage $3.00
  • CHICKEN UDON $9.90
  • Lamb Shank $6.50/$8.50
  • Hot Dog $2.30
  • Tempura Fish $3.50
  • Sausage $1.70
  • Wedges $3.60
  • Chicken Fried Rice $6.00
Red Crab (sample menu)
  • Soup Sukhothai $8.50
    • Chicken clear soup with vegetable and potato (hot)
  • Crispy pan fry "Catch of the day" $25.50
    • Crispy pan fry "catch of the day" fish, filleted, topped sweet and sour sauce
  • Wild rice $4.50
    • Steamed with coconut cream and thai herbs
  • Tom yum seasonal vegetables $8.50
    • Tom yum seasonal vegetables, sweet sour and spicy soup with tofu (medium hot)
  • Tom kha gai $9.00
    • Creamy coconut chicken soup with galangal, lemon grass (medium hot)
  • Warm black sticky rice $8.50
    • Warm black, sticky rice, coconut ice cream
  • Nua Kata $22.50
    • Sizzling strips of beef, with our own garlic, pepper and oyster sauce (medium hot)
  • Tom kha soup $8.50
    • Tom kha soup, coconut cream, seasonal vegetables, lemongrass (hot)
Coco Cafe (sample menu)
  • Bacon, eggs & fries $8.90
  • - With hoki filet $10.90
  • - With nz smoked salmon $15.90
  • French fries $4.50
  • Bacon & eggs $12.90
    • With eggs any style, bacon toast or fries
  • - 2 fillings $5.00
  • - With snapper filet $14.90
  • - 3 fillings $6.00
Cafe Noir (sample menu)
  • SOUP OF THE DAY $9.90
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
  • CAJUN CHICKEN BURGER $12.00
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
1981 Bar & Restaurant (sample menu)
  • Wings $12.00/$20.00
    • Served with blue Cheese aioli, petite salad (6 pieces or 12 pieces)
  • Foraged $28.00
    • Brie, pickled Cucumber, Onion Jam, Croutons, mixed fruit, mixed nuts black wax cheese, feta and crackers
  • Pork ribs (half rack or full rack) (gf) $17.00/$28.00
    • Slow cooked in ginger ale & cider then covered in lashings of our 1981 bourbon rib sauce & served with fries and coleslaw
  • Spiced fish bites (gf) $15.00
    • Chef's special marinated with mint chutney and Onion, Radish salad
  • Cheeky burger $9.00
    • Free range Chicken breast, cheese and Tomato sauce, served with fries
  • Chocolate brownie $11.00
    • Served with vanilla ice cream
  • Pig feathers pizza $9.00
    • Bacon and free range Chicken breast
  • Calamari (gf) $13.00
    • Served with petit salad, chor lime aioli. Lemon wedge (9 pieces)
Buffalo Cafe (sample menu)
  • Sides
  • Chicken schnitzel and chips $16.80
    • Marinated bread crumbed battered chicken breast with side of chips and salad, served with sweet chilli sauce
  • -Grilled tomato $3.50
  • Egg on toast $8.00
  • -3 fillings $6.50
  • -With cream cheese & jam preserve $6.00
  • Buffalo burger $16.80
    • Angus beef patties, fried egg, bacon, lettuce, cheese, tomato and side chips, served with chutney and BBQ sauce.
  • -With avocado, cream cheese and tomato $12.00
Pintxos

Pintxos

location

Address

59 Mackelvie Street, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093601260

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 3:00 PM – 2:00 AM, Thursday: 3:00 PM – 2:00 AM, Friday: 3:00 PM – 2:00 AM, Saturday: 3:00 PM – 2:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Finger Food , Irish , Spanish

features

Features

EFTPOS ,  Reservations ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
59 Mackelvie Street, Grey Lynn, Auckland, Auckland, 1021, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea