Pintxos in Auckland Menu

Pintxos in Auckland has no menu available, but can choose from many other options such as Breakfast Bun or Breakfast Grill from Kiwi Grill. Piccolo offers many options including BIG BREAKFAST and EGGS BENEDICT. Artisan Wines includes a wide range like Artisan's Bacon and Eggs Benny with cheese on a toasted bagel and a creamy white wine mustard sauce or Boston Baked Beans with eggs on toast. The Family Feast and The Protein Pack from . Pita Pit offers China Hong Kong Cuisine and Roast Duck on Rice.

Nearby Sample Menus

Tucks and Bao (sample menu)
  • Tuck's banquet platter $180.00
    • Chef's selection of our tastiest dishes: served 4
  • Bao sliders platter $58.00
    • Ten bao sliders with two choices of filling
  • All gluten free
  • Three little pigs $16.00
    • Crispy pork wafers on seasonal greens salad
  • Belly bao $15.00
    • Pork belly with crispy crackling, hoisin sauce, fresh coriander & roasted peanuts
  • Low & slow $14.00
    • Pulled pork with cucumber, red onion, salad & filipino BBQ sauce
  • Cookie monster $14.00
    • Freshly baked cookie served hot with ice cream & salted caramel sauce
  • I'm not hungry $12.00
    • Mini hotdogs with chips & tomato sauce
Southmall Fisheries (sample menu)
  • 3 Pieces if Fish of the Day
  • EGG BURGER $3.20
  • FISH BURGER $3.90
  • SAUSAGES $1.00
  • HAWAIIAN BURGER $3.20
  • PINEAPPLE FRITTERS $0.90
  • STEAK BURGER $3.90
  • CHIPS (MIN) $2.00
Pt. Chevalier RSA (sample menu)
  • 2 eggs $7.00
  • Pan Fried or Battered Scallop $20.00
  • Pan Fried Pork Schnitzel $16.00
    • Served With Creamy Mushroom Sauce
  • Beef and Guinness Casserole $17.00
    • Served with Mashed Potato
  • All our mains are served with self help vegetables, potatoes, chips & fresh salads.
  • Beef Burger $11.00
  • Thai Green Chicken Curry w/rice $17.00
  • Apple and Blueberry Crumble $7.00
Al's Deli (sample menu)
  • Make any meal a combo - With fries, pickle & coleslaw for just $6
  • The Bacon & Cheese Furlonger $16.00
    • American cheese & bacon
  • The Plateau $14.00
    • Buttermilk southern style chicken in our secret spices, aioli, rocket & tomato
  • The Royal $9.50
    • Philly cream cheese, tomato, maldon sea salt, cracked black pepper
  • Sidecar
  • Moose Ears
    • Freshly cooked, hot wholemeal Canadian flat doughnut
  • Buffalo Cauliflower "Wings" $10.00
    • Southern spiced in franks hot sauce or plain with your choice of dip
  • S=Small / L=Large
Brightside Takeaways (sample menu)
  • Seekh kebab $9.00
    • Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven
  • Butter paneer $13.00
    • Homemade cottage cheese cooked in butter sauce
  • Laccha paratha $4.00
    • Multi layered wheat bread cooked in our clay oven
  • Chicken moglai $16.00
    • A special creamy dish cooked with egg, various spices
  • All curries served with basmati rice
  • Lamb pumpkin and mushroom curry $16.00
    • Diced lamb cooked with pumpkin and mushroom chef special gravy
  • Chicken balti $16.00
    • Marinated chicken pieces cooked with onion, capsicum and chef special spices, garnish with fresh coriander
  • Tandoori prawns $13.00
    • Finest shrimp marinated with spices and cooked in a clay oven
Stanley's (sample menu)
  • FREE RANGE EGGS $9.50
    • 2 eggs poached or fried housemade relish
  • ROSTI WITH BACON EGG & HOLLANDAISE $19.50
    • potato rosti, double bacon, 2 eggs poached side of hollandaise
  • POACHED EGG, BACON RASHER, SOURDOUGH TOAST
  • SESAME BAGEL $13.00
    • smoked salmon cream cheese, avocado parsley salad, lemon
  • OPEN FACED OMELETTE $16.50
    • change daily
  • VEGE BREAKFAST $20.00
    • 2 egg any style, roasted tomato, mushrooms, spinach, crispy herbed potatoes, haloummi, sourdough toast, housemade relish
  • BLAT $13.50
    • double bacon, lettuce, avocado, tomato, aioli, Scottish bap
  • SOFT BOILED EGGS, SOLDIER
DeBretts Kitchen - Hotel DeBrett (sample menu)
  • Pan fried beef fillet $30.00
    • Butternut puree, baby carrot, courgette, french beans, herb croquete, jus
  • Day boat fish served on a bed of mulled black rice, marinated courgette and capsicum $28.00
  • Pineapple and kaffir lime lamingtons, vanilla créme fraiche
  • -chumky hand $7.00
  • To add
  • Seasonal summer vegetables $14.00
    • Courgette, green beans, eggplant, heirloom cherry tomato, grilled buttemut, olives,smoked mozzarella, almonds, romesco sauce
  • -baby kumara with parsley and orange oil $7.00
  • -baby kumara with parsley and orange oil $7.00
Aunt Lee's Sushi (sample menu)
  • B5 EEL $12.00
    • soy sauced sweet roasted eel
  • Rice, salad, miso soup and fruits
  • U6 Chicken cutlet $11.00
    • noodle with chicken breast cutlet
  • Salmon family pack $12.00
  • M5 Spicy pork $14.50
    • hot chilli paste marinated pork with mushroom and onion
  • Salad with grilled salmon(G/F available) $12.00
  • *summer season limited
  • B3 Grilled salmon(G/F available) $12.00
    • grilled salmon with a touch of rosemary
KK Malaysian Cuisine (sample menu)
  • SAMBAL PRAWNS $32.00
    • Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
  • $13.00 Regular
  • IPHO STEAMED CHICKEN (Bones in) $22.00
    • Steamed chicken served on the chef unique garlic soya sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce - which is on side
  • LAK ZHI PRAWNS $32.00
    • Fresh chilli and ripe tomato sauce with a hint ginger spice flavor serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander
  • BOXING CHICKEN (Bones in) $22.00
    • Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
  • ROTI $3.00 each
  • BEEF RENDANG $22.00
    • KK specially spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices hours. Finished with golden brown wok toasted coconut desiccated
  • SWEET AND SOUR PORK $22.00
    • Everybody favourite dish to the star
Flame Burger (sample menu)
  • Chicken Shish On Rice (Chicken/Combo) $7.90/$9.90
  • Shish BBQ On Rice (Chicken/Combo) $7.90/$9.90
  • Beef Shish On Rice (Chicken/Combo) $7.90/$9.90
  • Beef Kebab Pita (Kebab/Combo) $10.00/$13.90
  • Beef Shish (Chicken/Combo) $3.90/$8.90
  • Flame Beef Burger (Burger/Combo) $9.90/$13.90
    • chargrilled prime ground beef,camembert cheese,avocado,sweet chilli sauce,mayo,salad and tomato relish
  • Tweety Burger(Burger/Combo) $6.00/$8.90
  • Camembert (Burger/Combo) $8.90/$12.90
    • chargrilled prime ground beef,camembert cheese,mayo,salad and tomato relish
Muddy Farmer (sample menu)
  • Muddy Farmer's Chef Special Platter
    • (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
  • Chicken Malibu $19.00
    • (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
  • Chicken schnitzel $19.00
    • (Tender golden crumbed chicken served with homemade battered fries n salad
  • EXCLUSIVE - Slow cooked LAMB $28.00
    • With Mash Kumara / Potato, sauce, salad
  • - MUDDY SPECIAL PIZZA
  • Irish gourmet shepherd's pie $17.00
  • Fish of the day $25.00
    • (With Fresh herb and spice serve with salad & fries)
  • - BANGERS MASH
Tom Yum Goong (sample menu)
  • Keemao rice or noodle
    • Rice or noodle stir fried with chilli, garlic, onion, vegetables and basil leaf
  • Tom yum tow hoo $6.50
    • Spicy and sour with bean curd soup and mushroom
  • Tom yum(Coconut soup)Spicy hot and sour soup with mushroom
  • Pad med ma-muang
    • Stir fried vegetables onion, capsicum, cashew nuts
  • Thai soup Clear soup with potato, tomato, onion, spring onion
  • Pad khing
    • Stir fried vegetables, onion capsicum and ginger
  • Green curry
    • Green curry paste with bamboo shoot, capsicum, green beans and coconut milk
  • Tod mun $8.00
    • Thai minced prawns cake served with sweet chilli sauce
The Prospect of Howick (sample menu)
  • Cajun Beef $22.0
    • with mushroom, spinach, red pepper and lemon yoghurt
  • Spiced BBQ Chicken $22.0
    • bacon, tomato and caramelised onion
  • Fries $7.5
  • B.L.A.T $14.5
    • bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
  • Battered or Pan Fried Fish $20.0
    • with chips and a dressed garden salad
  • The Breaky $19.5
    • smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
  • Moroccan Spiced Chicken & Pineapple Burger $19.5
    • served with fries
  • Bacon & Eggs $12.5
    • with toasted ciabatta bread
Hansan Vietnamese Restaurant (sample menu)
  • H02 N/A
    • (small) Combination Seafood & Meat steam boat (for 2 - 3 people) Choice of chicken soup or spicy soup & combination soup
  • C01 N/A
    • Chicken Rice Noodles Soup
  • H05l N/A
    • Addtional orders (large)
  • P22 N/A
    • Pan Fried Pork with Lemon Grass & Rice Noodles soup
  • C08 N/A
    • Curry chicken with Vermicelli
  • B15 N/A
    • Stir Fried Beef with Vermicelli
  • D23 N/A
    • Banana Sago with Coconut Cream
  • H03l N/A
    • Addtional orders (large)
Indian Fort (sample menu)
  • Lamb Biryani $15.00
    • Lamb cooked with nce & Indian species
  • Chicken $15.00
    • Chicken cooked with rice & Indian species
  • Shahi Paneer $14.00
    • Homemade Indian cottage cheese cut in cubes and cooked with cream, tomatoes & crushed almonds
  • Korma $16.50
    • Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices. New improved recipe. Kashmiri Pulao is a real compliment with this dish
  • Keema Naan $5.00
    • Naan stuffed with spicy Lamb mince
  • Chicken Jalfrezi $14.50
    • The word 'Jhal" means hot and "frezee" means sur fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
  • Samosa (Vegetable) (2 pieces) $5
    • Flaky pastry, filled with diced potatoes, peas & cumin seed
  • Chicken Saagwala $14.50
    • An abundance of spinach, cooked with tomatoes, ginger, garlic & spice
Pintxos

Pintxos

location

Address

59 Mackelvie Street, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093601260

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 3:00 PM – 2:00 AM, Thursday: 3:00 PM – 2:00 AM, Friday: 3:00 PM – 2:00 AM, Saturday: 3:00 PM – 2:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Finger Food , Irish , Spanish

features

Features

EFTPOS ,  Reservations ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
59 Mackelvie Street, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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