Address
59 Mackelvie Street, Grey Lynn, Auckland, Auckland, 1021, New Zealand
Pintxos in Auckland Menu
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Pintxos in Auckland has no menu available, but can choose from many other options such as Breakfast Bun or Breakfast Grill from Kiwi Grill. Piccolo offers many options including BIG BREAKFAST and EGGS BENEDICT. Artisan Wines includes a wide range like Artisan's Bacon and Eggs Benny with cheese on a toasted bagel and a creamy white wine mustard sauce or Boston Baked Beans with eggs on toast. The Family Feast and The Protein Pack from . Pita Pit offers China Hong Kong Cuisine and Roast Duck on Rice.
Nearby Sample Menus
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Lamb $19.00
- lamb, baby kumara, rosemary, caramelized onion, feta & sundried tomato
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Fillet Mignon $36.00
- 200g Angus Eye Fillet wrapped in streaky Bacon and topped with mushrooms in red wine sauce w a grain mustard mash & seasonal greens
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SCLT $17.50
- smoked chicken lettuce & tomato w aioli on grain bread w fries
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Meat Lovers $19.00
- ham, beef, chorizo, salami, tomato base sliced olives
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Angus Scotch Fillet $29.50
- chargrilled w pomme Anna bok choy baby carrots & beef jus
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Beef n Blue $19.00
- roast beef caramelized onion, blue cheese, parsnip Crips
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Steak Sandwich $18.50
- rib-eye medium rare, on toasted Turkish bread w caramelized onions, grilled mushrooms & swiss cheese w fries
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Garlic Pizza Bread $7.50
- w garlic butter
- Chicken, Pork or Beef $20.00
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Spring Roll 4 Pieces $10.00
- Mini home-made spring rolls, Thai style served with sweet chilli sauce.
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Yum Talay $25.00
- A combination of seafood, fresh herbs, mildly spiced with chillies and a touch of lemon juice.
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Angel Wings 3 Pieces $11.00
- Boneless Chicken wings, stuffed with Chicken mince, vermicelli, carrots, coriander and served with sweet chilli sauce.
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Green Curry
- Thai green curry - with your choice of either Prawns, Chicken, Pork or Beef with coconut cream and mixed vegetables
- Prawns $25.00
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Tom Ka Talay $11.00
- A mild Thai soup with coconut cream, Mixed Seafood, tomatoes, mushrooms, onions and flavours of galangal and lime juice.
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Pha-Moo Ya'ang $20.00
- Spicy marinated BBQ Pork salad, with fresh lemongrass, shallots, fresh kaffir lime leaves in a sweet chilli paste.
- Chips $2.20
- Plain fried rice $9.00
- Steak / chicken $10.50
- All extras $1.00
- Prawn, cashew nuts & veges $15.00
- Combination meats $12.00
- Tomato / pineapple / mushroom $3.00
- Sausage / crab sticks / mussel / oyster $1.30
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Hens egg $24
- hay baked asparagus, anchovy, mushrooms
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Green salad $9
- citrus
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Crispy spiced calamari $14.5
- sweet & sour chilli sauce
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Eggplant zhoug $14
- yoghurt, tahini, lebanese bread
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Beef, pea & shallot croquettes $14
- sauce gribiche
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Whiskey cured salmon $26
- buttermilk, green pea, fermented radish
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Fried gnocchi $24.5 / $34
- preserved lemon curd, sage, pine nuts
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Lamb rump & neck $38
- ratatouille, sheep's feta, olive
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Chicken Chettinadu $15.00
- Chicken sautéed in shallots and spices a muched loved chettinad speciality
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Chicken Madras $15
- An authentic south Indian dish, slow cooked juicy chicken juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
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Kothu Parotta $12
- Multi layered bread diced and tossed with vegetables, spices and served with raitha and vegetable gravy
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Dhal Makhani $12
- India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
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Mini Ghee Idli $8.50
- Mini idlis simmered in delicious South Indian lentil gravy garnished with ghee
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Rava Kesari $6
- Roasted sooji sweetened with sugar & mixed with raisins & nut and garnished with ghee
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Chicken Pepper Fry $15.00
- Boneless chicken pieces marinated in crusted pepper corns fried with chopped onions and curry leaves
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Kadai Lamb/Goat $17.00
- Lamb/Goat marinated with fresh South Indian spices and frie in kadai with masala
- N4 Codonopsis pilosula with pig heart noodle soup $10.00
- N29 Noodle with pork paste and mushroom $9.00
- $8.00/15
- N15 Pork ribs noodle soup $9.00
- A21 Spicy duck neck with cayenne pepper $8.00
- A14 Dumplings with spicy sauce
- N21 Shredded chicken noodle soup $9.00
- N2 Codonopsis pilosula with pigtail noodle soup $11.00
- Bangers' & mash $10.00
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Chicken little $16.00/$20.00
- chicken, cranberry, brie and spinach (M/L)
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Terrine $16.00
- w/ pesto bread and peach & mango chutney
- Marinated honey beef stir fried and tossed through a fresh radish and crispy noodle salad $15.00
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Old macdonald $16.00/$20.00
- pepperoni, bacon, ham, chicken and BBQ sauce (M/L)
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The boss $18.00/$22.00
- bacon, chicken, ham, caramelised onion, mushroom, cream cheese and BBQ sauce (M/L)
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Sticky pork ribs $16.00
- cooked in sweet & spicy marinade served on mashed potato
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Chicken burger $18.50
- served w/ salad, beetroot, pineapple, grilled cheese, bacon, onion rings and fries
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Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
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Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.
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Panir Sabzi $6.00
- Colourful plate of imported feta cheese, walnuts & fresh herbs.
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Rumi Salad $8.00
- Lettuce, tomato, cucumbers, feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
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Kashk Bademjan $8.00
- Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
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Baghlava $5.00
- sweet pastry made of layers of lo lled with chopped nuts
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Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
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Soltani $27.00
- Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.
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Fresh Herb Creamy Mushroom $19.00
- white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
- - toast - choose from: ciabatta, five grain, sourdough or gluten free bread
- 2x eggs $3.00
- - served with grilled garlic bruschetta
- - with chorizo, tomatoes, cheese, spinach
- Smoked Salmon $6.00
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Mish Mash Hash $19.00
- house slow cooked corned beef with fried gourmet potatoes, rocket & feta, topped with poached egg
- - topped with maple syrup & whipped cream
- Sushi & sashimi $14.00
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Chicken katsudon $11.00
- crispy chicken schnitzel with stir fried vegetables on rice with sauce
- Lunch box(beef) $11.00
- BENTO - LUNCH BOX
- Dynamite sushi (8pcs) $9.00
- Miso soup $1.50
- kiwi sushi (8pcs) $9.00
- Chicken dinner box $15.00
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Maguro Tataki $10.90
- Seared tuna and veges with Kushi homemade soy sauce
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Matcha & Kurogoma Ice Cream $10.95
- Green tea & black sesame ice cream
- Spicy Pork $5.50
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Kani Tempura $20.95
- Crispy soft shell crab tempura
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Grilled Oyster 5Pcs $15.95
- Served with tobico mayonnaise
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Tofu Veges Itame $14.90
- Deep fry-tofu and seasonal vegetables with homemade soy sauce
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Sashimi $52.95
- Large (7 varieties)
- Scotch Fillet Set (110G) $32.95
- Shrimp in garlic flavor $40.00/$50.00
- Sweet and sour pork $28.00/$38.00
- Braised Seafood with brown sauce on fried crispy rice $45.00/$55.00
- fried pork Dumplings with vegetable $20.00
- Spicy vegetable soup with capsicum $13.00
- Fried Rice with sea food $13.00
- Chop Suey on rice $13.00
- Fried Rice with shrimp $13.00
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Baked Beef Brisket with Black Pepper Sauce on Rice $16.00
- Black Pepper Sauce / Beef Brisket / Cheese / Broccoli / Mushroom
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Fish Ball & Fish Fillet Noodle Soup $12.00
- Egg Noodle / Fish Ball / Fish Fillet / Coriander / Spring Onion / Turnip
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Braised Chilli Diamond Clam Pot $18.00
- Chilli Sauce / Diamond Clam / Onion / Leek / Celery / Spring Onion / Coriander
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Iron Plate Black Pepper Beef with Rice $18.00
- Beef / Corn / Cheese / Spring Onion / Sesame with Rice
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Sesame Yang Chun Noodle (Cold or Hot) $15.00
- Yang Chun Noodle / Kai Lan / Mushroom / Tomato / Peanut / Coriander / Sesame Sauce
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Beef Bolognese on Rice with Egg $15.00
- Beef Bolognese / Egg / Broccoli with Rice
- Green Tea Red Bean Pudding $8.00
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Baked Mussels $12.00
- Mushroom / Bacon / Bechamel Sauce / Cheese / Crab Roe
- 4 fish, 6 squid rings, $5.00 chips
- Pineapple Fritter $1.20
- 1 Fish. 2Chicken Nuggets, Small chips
- Tarakihi Crumbed $5.00
- 3 fish, 6 Squid Rings, $3.00 chips
- Hot Dog $2.00
- Cheese $5.00
- Egg $4.50
- Eggs Any Style $6.00
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CREAMY MUSHROOMS $19.00
- garlic chorizo sauce, parmesan free range poached egg potato sourdough
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EGGS BENEDICT $19.00
- potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
- Wilted Baby Spinach $6.00
- Canadian cured Bacon $6.50
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SMASHED AVOCADO $14.00
- zomer smash tomato medley sourdough bagel cream cheese/bacon $3.00 or beet cured salmon $5.00
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BACON AND BLUE CHEESE SANDWICH $19.00
- wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
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STUFFED FRENCH TOAST $17.00
- brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00
Pintxos
Phone
093601260
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 3:00 PM – 2:00 AM, Thursday: 3:00 PM – 2:00 AM, Friday: 3:00 PM – 2:00 AM, Saturday: 3:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Finger Food , Irish , Spanish
Features
EFTPOS , Reservations , Live Music , Waitstaff , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Outdoor Seating , Full Bar
59 Mackelvie Street, Grey Lynn, Auckland, Auckland, 1021, New Zealand
- Auckland Finger Food Menus
- Auckland Irish Menus
- Auckland Spanish Menus
- Auckland Region Finger Food Menus
- Auckland Region Irish Menus
- Auckland Region Spanish Menus